Revolve Pizza Kitchen
5500 W Memorial Rd, Oklahoma City, OK, 73162
Revolve Pizza Kitchen Menu
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Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
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Address :
5500 W Memorial Rd
Oklahoma City, OK, 73162 - Phone (405) 792-2858
- Website https://www.revolvepizza.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
- Mon : 10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dessert
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Rodney S.
Great pizza, really nice atmosphere. I was really disappointed that the toppings were 1.00 each for the build your own pizza. 3 bucks was a little pricy for onions, tomatoes & mushrooms. The flavors were fresh and good, the crust was delicious.
(3)Michael M.
Pretty good lil pizza with fresh toppings. I just don't get the high price. For that matter, I don't get the high price for any of the "good" pizza around here. That being said, 3 stars out of 3 for taste and 3 out 5 overall factoring price.
(3)The W.
This place was a little different than what I expected. I was glad good the surprise though! I expected a run of the mill pizza shop just like any other. I walked in grated by the smell of hot crust and charred wood. It was more than inviting. When we were ordering, I was impressed by all the options of sauces and FRESH toppings. Seriously, it looked like everything was cut the day of. I will say, if you are very hungry, you will have to get a salad our a second pizza. They only have two sizes, kids and regular size (the regular cuts into six small pieces). We paid a decent price. We received one regular pizza with 1 meat and two veggies, two kids meals (one with pasta and one a pepperoni pizza) a soda for my husband and waters for the rest of us, and three of the best chocolate chip cookies I have ever had for only 23.00. Not too bad. Don't even think about skipping the vinaigrette and olive oil to dip your crusts into! They are some of the best I have had. My husband liked the green chili olive oil, I prefer the original. The customer service was good, they were keeping the tables clean around us and taking away dirty dishes when we were done. We will be back! Quality ingredients and a welcoming atmosphere beats delivery every time.
(4)Diana F.
I love this place !! Its amazing=) super friendly and clean!! The staff was nice and very helpful. If you like picking everything out for your pizza and watching them make it this is the place for you .
(4)Timothy D.
I've been here a couple of times already. Although I would say I've had better (read humble pie or hideaway), for a quick, taste pie, I think Revolve has hit close to the mark. The setup is similar to a qdoba (not surprising as it is owned by some of the same people). You go through the line and can order a pizza off the menu or make your own. The turn around time on the pizzas is amazingly quick. Overall the pizza is tasty. I haven't tried the pasta yet. I do agree seating is somewhat limited but that is just because it is so busy around the time of its new opening. Likely this will improve as the newness wears off. I'd recommend giving this place a shot.
(4)Mistyday H.
"Linda, linda, linda, linda, Linda Listen" ............so I put my #MistyDay spin on it & came up with a pepperoni Canadian bacon (vodka & traditional tomatoes sauce) amazing. Then I added the vodka sauce to my salad omg so good! I think this should be called the #MistyDaySpin . I love how the toppings are lean & good quality meats. The pizza crust is out of this world. The staff is always nice & helpful & patient when you're building your own pizza. I love this place with its modern rustic decor.
(5)Jane T.
We waited to see if there was a worthy pizza place bringing something unique to the OKC area. I was disappointed. The place is new, and clean and beyond that hasn't much to offer . Good location and pizza crust was good. The sauces and toppings? Not so much. Canned pineapple, canned black olives, cheeses, tasted like they were from Sysco or large distribution place. Very little flavor in sauces. No herbs or scents of pizza ovens sending out anything tempting. It's a cafeteria, you-order style and no ambience unless you like the feel of fast food places. After living in Chicago, New York and overseas, we keep hoping someone can put together a real pizza experience. This wasn't it.
(2)Bailey Elise M.
I like to avoid anything along Memorial Road, since inevitably you'll be driving a mile the wrong way at least one way to get to your destination, but Revolve was worth a trip back. I got my first experience there at the November Elite event, when Julie and I ate before everyone got there. I got the Revolve Salad and the Loaded Baked Potato Pizza. Both are AWESOME and worth going back for. The Revolve Salad is your basic salad which you can add to or detract toppings from since Revolve is basically the Cool Greens/Chipotle/Subway of Pizza. Their Italian dressing is made in house and tastes delicious! They also have a bunch of olive oil varieties by the soda fountain that you can sample. The baked potato pizza sounds awful, but is actually incredible. Think about it. Chives & Cheddar Sauce, mozzarella, diced potatoes & bacon. Finished with fresh chives, cheddar cheese & sour cream. Seriously, the best. The people at Revolve are SUPER friendly and I have enjoyed them on every trip into the restaurant. The best part? The Spin 2 for $7--a salad or a soup and a pizza or a pasta. FOR $7. If you can handle the abyss that is anything within 2 miles of Quail Springs, Revolve is definitely worth trying out.
(4)Maggie F.
Revolve is a great addition to the development that keeps coming in on Memorial. I'm a big fan of both their pizza and pasta and have a tough time deciding which I want when I come! I've had the sweet and smokey Okie, Reuben and Italian pizzas and really liked them all. The Reuben is definitely different, but if you like Reubens and you like pizza, it's a good match. You can also build your own pizzas and pastas, and they have tons of ingredients so you can pretty much make whatever you want. I also like that even though it's a casual pizza/pasta/salad place, they have a good beer and wine selection. All in all, I'm a fan of Revolve and it'll probably become a regular place for us since we live nearby.
(4)Kelleigh S.
Love this place! I usually go for their pastas instead of pizza. The pasta is always cooked perfectly and so fast!! I usually get the rigatoni pasta with vodka sauce, chicken and bacon... Mmm good! Their staff is always really polite and if you are sitting waiting on the rest of your party before you order we always get offered free drinks. Love this place and it is a great concept!
(4)AMANDA N.
Fantastic pizza and house made pasta!!! Try the sweet and smokey okie it is delicious!!! Great service and fun environment. This will be my new go-to pizza house!!!! Thanks for the wonderful hospitality and tasty food :-)
(5)Todd T.
This is a cool concept - just like Qdoba but with pizza. I would have to try more of the sauces to get a sense of the best - my first choices were OK but not great. Best deal is probably going with someone and spilt pizza with salads. It's worth a try - from other reviews some people love it (but best pizza in okla?? wow, can't go there).
(3)Jennifer A.
Pizza is delicious, lots of options, and if you use your Keep It Local card, your drink is free.
(5)Jeremy B.
New place, have to say other than the cool setup and concept it really isn't good. A lot of corn meal on the non crispy crust and not a lot of flavor. I had the Rustic Chicken Pizza on Whole Wheat and was really disappointed. Soggy and not cooked through. Not what I'd expect from a brick oven pizza joint. Tried it, don't think I'll try again. Service was good though.
(2)Zach B.
BEST PIZZA IN OKLAHOMA, HANDS DOWN. I've been there 4 times now and I must say the Loaded Spud Pizza is literally one of the most creative, best tasting things I've ever eaten. Highly recommend giving it a try.
(5)David G.
My family and I have fallen in love with this place. It is fun and unique experience.
(5)Caryl R.
I enjoyed the selection variety and everything was fresh. The dining area was a bit noisy due to being open. The crust was good but it wasn't anything that I would rush right back to.
(3)Trang N.
I usually don't go to new restaurants. I give them a few months to sort things out first. However, we wanted pizza and this is right down the street. For a brand new place, I was impressed. Everything ran pretty smoothly. The only problem I saw was the lack of open tables and people standing around after they've placed their orders and gotten their drinks. The food was good. We got the green pasta and the Italian pizza. Both were decent. Mine was a bit bland while my boyfriend's pizza was a bit salty. We still ate most of it, though. The crust was doughy and delicious. The staff was very friendly and didn't seem "new". Overall, I am pleased with the progress they've made in the first few weeks. I think they could definitely go up to 4 stars in a few months.
(3)Brittany D.
Went with a friend last night and I have to say it was a great first dining experience. The first person on the line was so friendly and helpful. The person checking us out was a delight as well. Both staff members dealt with my silliness and questions very wonderfully. I love that they have wine on tap! Who knew that was a thing?! I also love that there are as many variations of soda that you can think of, water cups are as big as regular fountain drink cups and that they have three different flavors of olive oil. All of which are fantastic via a taste test. The food came out super fast and was delicious. Pro tip - mix traditional red sauce and spicy bourbon on pizza. Holy mother... Monday's are $5 one topping pizzas which is awesome and you save $3 compared to normal. Totally worth every penny! I definitely will come back and test during a busier time too. See if it holds up to the awesome of the 1st visit.
(5)Noel J.
Great for kids and adults alike, because they have great choices, great toppings, and wine/beer, but you never have to wait much longer than the line itself! Our girls love all the choices in the new Coke vendor, and the staff is great. It's a Deer Creek hit.
(4)Jeff M.
Dearest Revolve, I'll be honest and admit that when someone first told me about you, my feelings could best be described as ambivalence. Not because I don't like pizza. I love pizza. Pizza is my comfort zone. It's what I go to when I'm happy. It's what I hug when I'm sad. It brings me happiness in a way that sometimes even my wife cannot provide (she knows this and has mostly accepted this unhealthy relationship). So yeah, I was skeptical of what you had to offer me, and I had written you off as an overpriced pizza equivalent to Chipotle. But after Yelp set the two of us up for dinner, I wanted to know more about you. So I came back. I spent more time with you, and... I think... I like you. To be fair, there are no fluttery feelings here. I'm not in love with you, and there isn't that "spark" to be had, which I've found with some of my other pizza affairs in the city. But the way you rotate that pizza in your round oven does get me a little excited. The Build Your Own Pizzas feature is nice, but your already established menu seems to be the way to go, or at least that's what I feel from our recent meetings. Your wheat crust kind of sucks though. It's really hard and dense, and not appetizing (unlike your regular crust, which is the opposite of... hard and dense). I'm not sure if I can blame you for the crappy wheat crust though, as it may just be the nature of the beast. If I wanted a healthy pizza, I wouldn't eat pizza. I'm not a big fan of your Sweet & Smokie Okie either, because it's... more sweet than smokie. Overpoweringly so. Also, call me a stickler, but I find it hard to believe that all of your toppings are $1 regardless of what it is. Sliced Chicken Breast costs the exact same as Onions? Basil costs the same as Bacon? Seriously? That makes me want to nope out of there sometimes. Your prices aren't fantastic either, because I can get massive and delicious pizzas from other similar places (e.g. Empire Slice), and have leftovers for about the same (or cheaper) as what it would cost to order a couple relatively small pizzas from you. I know. We're probably not at that point in our relationship where I should be pointing out your flaws, but there you have it. Basil Pesto or Vodka Sauce though? That's when I think that you may get me. The fact that you let me choose what kind of sauce I want means that you trust me. And trust is important to a relationship, isn't it? But my wife can't know about us, because... well, she's already worried about me with the whole pizza hugging thing... Yours Affectionately, Jeff
(4)Samantha G.
Great new concept for fast casual pizza! They even have "healthier" options which is a huge plus! Wheat and Gluten free pizza crusts and lots of veggies for those of us who dig the veggies! The menu has great options already picked for you or you can always create your own! Salads and pastas too! The caesar salad is YUMMY! Great for kids! Wednesdays - KIDS EAT FREE with a purchase of an Adult entree! SCORE!
(5)Steven K.
Nothing too special, but nothing bad about it either. I guess I may be a pizza snob, but there are a lot of better pizza places in the metro that will get my money. Good service, good price, but too much competition to keep me loyal.
(3)Chad S.
HEADLINE: COOLGREENS HAD A PIZZA BABY NAMED REVOLVE. I mean that describes it all. Mix n match personal pizza. It was alright....I'll admit I didn't have anything adventurous (PEPPERONI PIZZA IS ALL YOU NEED IN THIS WORLD). The pie was pretty bland. I guess if you want to load it up with a 1000 different topics and pesto sauce, this is your place. I'm not a cool kid like that, I just like simple pizzas. As others have stated, line is quick, atmosphere is fun and the pies are $8-13 each.
(2)Caroline S.
I'm pretty darn impressed with this place that's almost a little too far out. Almost. Everything house made, which just means a teensy bit cleaner (it IS pizza, y'all) & definitely less heavy. So you can indulge in that good-for-ya resveratrol (the Pinot on tap... literally). Love that they try to locally source some things - amaze desserts & infused OO.
(4)Kimberly M.
I love that they have gluten free pizza, which is stored & cooked separate so there is no mix up. This is a huge relief as we don't have to worry about what my family eats. My only tip is to ask them to add more sauce. They don't put very much on. The food was pretty good. The concept is great. The decor is fun. And the lines went fast.
(4)Melena K.
For first timers the ordering process was a bit chaotic as we were trying to build pizzas and salads. The food was really good and fresh. Atmosphere was noisy and not a good place to go if you want to have a conversation
(4)K M.
Went to check the newest addition to memorial road's many delicities last week. In a group of 4 adults and 1 toddler, we ordered a lot of food. The good news is none of us had complaints. Service was good, food was better than expected, and environment was clean and friendly. The concept is like a subway for pasta and brick oven fired pizza. You select your toppings for pizza and pasta and then pay for your selection and they bring it out to your table. The big bonus for our 13 year old was the electronic soda fountain that allows you to mix whatever concoction of fanta, cherry vanilla coke, or whatever you'd like to try. My only critique is they encourage you to each purchase a personal pizza or pasta but the reality is that's a lot of food. The pizzas don't get larger than a 10" but are big enough to share. The kids meal is a really good portion size pasta and comes with applesauce and a drink-milk,soda, or juice for a good price. My overall experience was really positive. This is a great clean family friendly spot if you want to get away from the house. My 13 year old says it's actually her new favorite place: she ordered the sweet & smokey okie and highly recommends it :)
(4)Melanie L.
Delicious! Some of the best pizza I've ever had! Fresh and flavorful, and I loved being able to customize your own dish or pick one of the other menu items. Don't think you could go wrong here! I had the Green Thumb and my husband had the Spicy Southern. We kind of want to go back tomorrow to try more!
(5)