Old Chicago
2125 SW 74th St, Oklahoma City, OK, 73159
Old Chicago Menu
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Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
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Address :
2125 SW 74th St
Oklahoma City, OK, 73159 - Phone (405) 702-9020
- Website https://www.oldchicago.com/north-little-rock
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Rob D.
Solid spot! It's consistent for sure (Each of the 3 times here in OKC, and once in Denver [BeauxJo Pizza Country]). However, be sure and add extra sauce for the right taste. Get the Italian Nachos, twice they were excellent. Ask for a balsamic glaze or reduction to go along with it (if they make/have it, just a suggestion that I'd like to add or ask for next time). Eat half the pizza, take it to go and crisp the bottom the next day with butter in a skillet. Tastes even better than the first day. Don't forget to ask for one extra small sauce to go. Beer selection is also a big +
(4)Heather R.
Worst service ever!!! The last 2 times I went I practically had to jump up and down to ever get one drink refill. The food of course is only edible and nothing special. They better step it up!
(1)Justin H.
Staff is very kind and prompt. The restaurant is clean and well laid out. I enjoy the atmosphere and the ambience. My only qualm is the quality of the pizza. Both times I've went, the deep dish tasted like it was a chain restaurant pizza. That may sound odd because Old Chicago IS a franchise but the other locations I've visited made really really good pizza. This division had food that tasted like it came right from a freezer. Not bad but not the quality I used to expect from this pizzeria.
(3)Vinh N.
This location is smaller and not as nice as the one by Tinker. I went into the restaurant and they just handed me a menu and gave me a seat. After that they said "enjoy" so I head back to the buffet and start to get my food. When I came back I was like hmmm, so are they going to get me a drink? They finally came and said, "Oh, you decided to get the buffet." Then they got my drink. The buffet is extremely small compared to the other location if I remember correctly. They only have 4 different types of pizza. I thought the supreme pizza was the best tasting one. The spicy Hawaiian one was also pretty good. I ate so much that I was full until the next day and I ate at noon. It wouldn't digest any faster for some reason. This place was pretty good but I suggest you try another location. You'll probably get a better experience than this place.
(3)Ben H.
So they have about 100 or so beers, but since I was driving, I didn't get to try them. (I did manage to glance at the board and see Snakebite and a few other microbrews). The food was okay. For a pizza/pasta place, you would expect a little bit better, but it seemed like their style of Chicago deep dish was a bit... off. I don't know how to describe it, but it wasn't anything like Lou Malnalti's. The service was also so-so. They came to get orders eventually, but it took a while for the server to get to us because he was engrossed in World's Strongest Man competition on one of the TVs. At least watch the playoff game between Green Bay and Minnesota. Wait, no, how about just serve us and do your job instead. In general, I'm not too fond of Uno's and Old Chicago's, and this just affirms my position.
(2)mark m.
This place stinks. The manager came out and asked us to leave because we rooted for Kansas during a OSU football game. He said it offended their OSU fans. We were not loud or out of control. He said that Old Chicago is a family restaurant. Really! Cheap 32oz high point beers and numerous sports TV's. Only come here to treat you QUIET family to a mediocre overpriced pizza. AVOID THIS PLACE LIKE THE PLAGUE.
(1)Brandon H.
Stay away!!! If you have ever had authentic Chicago pizza (even the tourist spots like Giodarno's or Gino's East) then you know it's a pizza PIE. Keyword it's built like a pie. Well there's nothing Chicago about this place. It is a deep dish pizza, but not good enough for the price you pay. You can get a pizza at BJ's. First they had the cheese on top! Chicago pizza is sauce on top of the cheese Second I ordered a "Meat Me" Chicago pizza and all toppings were on top of the cheese, not toppings in the pizza and they put olives in it, NOT by mistake. Stay away, not worth your time or money.
(1)Joe N.
Eight out here with a few friends the other night, the only reason I -1*is because they did not have my ale, heck I thought they had all kind of beers from everywhere but apparently not. Breckenridge avalanche. But they did have Sapporo here at least. Staff was good, no way on sitting, was fast for a Thursday night in the food is always was spot on. Will return that wish they would have avalanche next time!!!!
(4)Stephanie V.
The burgers and fries were good. The calzone was big and good. The asian salad was huge and odd. Good, but odd. Rather surprised to see cold spaghetti on top. I misunderstood the description. I was disappointed with the large chunks of iceburg lettuce, though. The wings, bruschetta and spicy fried pickles were also good. Actually, the wings were very, very good. The fried pickles were very spicy. Clean location and nice staff. They messed up the service at first causing us to have delayed service. Apparently, multiple people thought other servers had our table.
(4)Amanda F.
The artisan style pizza with pepperoni and chopped garlic is what I get every time. This is one of the only places in the metro where I can get garlic as a pizza topping and they don't disappoint. The chocolate chip cookies after are delicious too!
(5)Jana N.
Brought the whole family in for a weeknight dinner - we thought it was great! All 5 of us enjoyed our meal , I like how they have healthier options for little ones to choose from with their kids meal. From fruit instead of fries, or even a grilled chicken salad option. Server was super-friendly , manager stopped by to check on us, great experience! Come between 4-7 to get the "happy hour" food prices, they have some cheaper options than usual. After visiting tonight I'm shocked with the rating on this location.
(5)Fred F.
Years since I've been in an Old Chicago. Good news the Calzone is still excellent. Everything else is bad news. This store (#7153) is just tired. Sticky tables. Sticky floors. Just plain neglected. The owner should be ashamed. I felt the need for a shower with a scrub brush after sitting in the booth. Hoping at least one of the OKC locations is acceptable. This one is not. The contempt for their customers as demonstrated by the neglect of the facility is breath taking. They have earned the right / deserve to go out of business.
(1)Glenda D.
My Chicago7 calzone was served very hot, felt a little ripped due to the size of the marinara sauce (tiny bowl). I also ordered a flight of beers, and when the server put it down in front of me, she had no idea which beer was which. Although, she did say it was placed in the slot as I ordered them. (but how do you know???)
(4)Ed M.
Ordered my food ask if I could get the 2 for $20 to go. Needed to feed rest of family.waiter said it was corporate policy only eat inside. Waiters need to understand tips are bigger when you find a way to get what the customer ask. I started to order it and when it came ask for Togo bags. He was slow and did not make an attempt to do a good job. Will not go back!
(2)Benjamin F.
The place is a chain, a consistent one, but very recognizable if you'd been to one, you've just about been to them all. We went there for some beers after dinner a few times while we were in OKC. The most outstanding feature of this chain is, of course, the consistently wide variety of beers that they offer. We got a few unusual beers and got to talking (well listening) to their bartender. The beers were nice, served at the appropriate temperature, in somewhat appropriate vessels (a common mistake in America) and with very little wait. One of the beers we got was your typical lambic, Lindemann's which is a favorite of the lady with whom I went there. It's really a favorite of ladies everywhere that have ever tried it as it's very drinkable, but still has enough real beer charm for a beer connoisseur like myself. But, I digress. So this bartender just couldn't stop talking, like he's on coke too much talking. It was clear we were disengaging a bit, trying to get a little bit of a quiet time to ourselves and that his company/entertainment wasn't needed or warranted, but he persisted. It wasn't awful and he was slightly charismatic, but I still was a little annoyed about it. He should know better, if only for the sake of improved tips for himself. I'd go again, but I'd actively avoid this particular bartender. His recommendation of Left Hand Milk Stout as the best beer ever was a bit silly. Way too sweet for any serious beer fan to take seriously and a bit one-dimensional.
(3)Aaron S.
If you like Hawaiian Pizza, try this one...it's quite tastey. Good beer selection...check. The bartender is a pretty cool fella and the happy hour appz are alright. It's a tad titty-bit expensive (Is that an expression?).
(4)james H.
Don't let the name fool you. I don't think anyone in the establishment ever experienced a real Chicago pizza. I was so disappointed with this place. Talk about an uneventful pizza. Just stack two CiCi's pizza on top of each other and you've go an Old Chicago Pizza. But maybe I'm being a bit too harsh. I guess for OKC this place is probably a three or four star pizza.
(2)Sho G.
I've been to various Old Chicago's all over the place and they are a great chain with a wide selection of beers you won't see in too many other places. Their pizza is awesome and its a great place to go with some friends and just hang out. I'd give them 5 stars if their beer was just a bit cheaper.
(4)