Hollie’s Flatiron Steakhouse
1199 S Service Rd, Moore, OK, 73160
Hollie’s Flatiron Steakhouse Menu
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Address :
1199 S Service Rd
Moore, OK, 73160 - Phone (405) 799-0300
- Website https://www.holliessteakhouse.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Linzee D.
I took my fiance out for his birthday here. This was a first time for us. We just searched the area for a place to eat and ended up here. This awesome food is worth every penny! My fiance got the yardbird with garlic mash potatoes and I got the chicken tenders also with garlic mash potatoes and steamed broccoli (which comes with cheese!) We got an EXCELLENT waitress, Tamesha! She was very happy, polite and always had a smile on her face! It's hard finding good service these days! Lately, (at other places we have eaten, not Hollie's), we have been running into servers that treat you like you are wasting their time or they make it obvious that they don't like their jobs. Tamesha always made sure we were taken care of! We are most definitely coming back and hopefully we may be served by Tamesha again! Thank you so much! - LInzee & Travis D.
(5)Thommy F.
Loved Hollies. Great food and service. My husband and I had an enjoyable time. We will definitely put this on our favorite list..
(4)Julie H.
Solid restaurant with good food and good service. The German chocolate cake is worth the calories.
(4)Kimberly B.
I loved this place. I had the best prime rib; it was perfect. The service was great. This place is definitely worth trying if or when you are in Moore.
(5)Brick W.
T-Bone was perfect. Bleu Cheese Butter needs a little refinement though. Which is fine as its not something they do and they attempted it especially at my request. The BBQ wings were good. And the green chili stew seemed to need fresh green chilies. They do make a good drink from the bar.
(4)Shawn G.
I had dinner here a few nights ago and found the place to be a solid restaurant. First, let me say that the decor and layout of the place are very nice looking. They have accomplished a very high-end look, and yet it isn't off-putting because they have TVs and so on everywhere to counter with a casual feel. The vibe of the folks dining there was a mix of everything... people in shorts all the way to people dressed up quite a bit. My only issue with the environment is that they play country music over the speaker system, and they play it quite loud for a restaurant (my ears were actually ringing a bit afterwards). The music itself was fine since it was the modern more rockish country stuff, but I was not a fan of the volume. The appetizer menu looked tasty. The only reason we didn't order from it was because they didn't have many healthier options (we were saving the 'unhealthy' for later, lol), but other tables who were getting wings or tamales looked like they were getting good food. The specialty drink menu was good; they also had a full bar. Everyone started with salads, which were good. Our party got a ribeye with mashed potatoes, a prime rib with baked potatoes, the ribs with green chili mac, and something else I can't remember. Everyone enjoyed their cuts of meat. They weren't fall off the bone tender, but they were tender. Also, whatever they rub the steaks with gave a really great flavor to them... possibly just salt and pepper, I am not sure. It had a bit of a peppery flavor, but by no means was it spicy/hot. I really enjoyed it. The ribs were very good and were huge. Everyone really enjoyed their sides. The green chili mac is good but is quite spicy. The mashed potatoes tasted like they might have had sour cream and chives mixed in with them. They were very good. For desert we had the creme brulee and the fried ice cream on a brownie. The creme brulee was good... looking at the dark specs in it and because of the taste I believe they may have used real Madagascar vanilla beans in their recipe. Yum. The fried ice cream was good, but the brownie was kind of tough. Individual prices were comparable to Outback Steakhouse. Their "2 for 1" entree menu item was quite a bargain for two people given the food quality. Overall a very enjoyable experience.
(4)Thomas O.
After the movie daughter and i stopped in . Robin had Soup and Salad (Potato Soup), I had Ribs and Fried Okra. Enjoyed it all, good but not exceptional. Service was fine, presentation was pleasing. My only complaint is the noise. The TVs the Juke box, the conversational hubbub made normal meal conversation difficult
(3)Zoey Y.
I truly enjoyed the salad, appetizers, and sides, but the actual main course needs a little improvement. My chicken was dry. Hollie's atmosphere is nice and intimate enough, though. I'll give it another chance.
(3)Kurt H.
First of all this place is awesome! Great job guys. My wife and I have found our new favorite place to eat. Moore area has been long over due for a great place to go have a drink and some really amazing food. We started off with the chips and queso which is addictive. Wife had the Tilapia and said it was amazing. I had the Rib eye and it was cooked perfectly, spot on! Then to finish things off we had some of the bread pudding, yea gotta try the bread pudding. Plan on getting a to go box cause its a lot of food. Chase was our waiter and he did a great job. Never did we have to wait or go without with this guy. Nicole the manager came by and checked on us as well. Great job Nicole thank you very much! As for the grumpy guy that posted above Im not sure what he is talking about, the prices I thought were fitting for the service and quality of the food, you get what you pay for. I had no "fillers" and a great cut of meat. This places blows Charlestons out of the water as well as any other in the area for matter of fact. I recommend this place to everyone and we will be going back. It was a great experience.
(5)Jeremy E.
Great service! Cheese fries and green chili Mac are amazing. Wish they had a better beer selection on tap!
(4)Olivia D.
Love the atmosphere, very romantic and relaxing. The food was good, but our waitress was rude. With that being said, it ruins the experience. I asked her for recommendations of popular foods they have, she hesitant and looked at the menu and picked a random selection. I asked her what it was and she read it from the menu, unsure of what it was.. So I got potatoes and chicken... (Something safe) i wanted something new to try but she seemed to be irritated answering my questions. I even told her it was my first time here.If we had a different waitress, I would have given this more stars.
(3)Catlin P.
Not a bad little steak house. I wouldn't say it's the best place i've ever gone to, but it wasn't bad by any means. The food was good, but not over the top. The portions were very large, which allowed for some leftovers. The staff was exceptionally friendly and catered to our every need. It's definitely worth checking out.
(3)Patrick N.
Waited for 30 minutes for 2 lunch items that never came. No one else was in the restaurant but us and we still couldn't get food. Horrible service, finally got up and left. Wouldn't recommend this place to anyone.
(1)Quinton G.
Great food, staff and right around the corner from home! Busy but not too busy and they remember your name or your order even if you have only been here a few times.
(5)Randy P.
Excellent steaks and just about everything else we've tried. Very nice bar and bartenters are very professional. Our favorite eating out place.
(5)Brandon B.
Get steak and tea was amazing would definitely go back. Thanks Chris Peters for showing me this place.
(4)Dace G.
This was my first time to dine with Hollies and I can't say enough about the service and food! We started off with a couple of Purple Margaritas which were excellent. Then we ordered the spicy deviled eggs which were delicious and just a little spicy. We also had a side of catfish which was some of the best I've ever had. We ordered the Prime Rib seasoned with garlic mashed potatoes. The prime rib exceeded my expectations! Smokey, seasoned well, and cooked to perfection! The mashed potatoes melted in my mouth and was a perfect compliment to the meal. We were to full to try dessert but we may save room next time. I also must compliment the wait staff! It's far and few times when you find such friendly and helpful service. Top notch! I look forward to my next visit.
(5)Aaron S.
I have eaten at Hollie's several times and I think it is a very good restaurant. Great location (Next to the Warren Theatre), great food, lively atmosphere, good drinks, service is good as well. I have ordered take out as well and it was great. Recommend it to anyone.
(4)Stacey A.
Soooo good! I asked to bring A1 sauce out but did not use it! The filet is perfectly seasoned and taste amazing!
(5)Melissa B.
We eat here all the time. Food is good and we generally always have great service. Our son LOVES the bowtie mac-n-chz.
(5)Shane B.
We sit in bar area always great service. They have purple perfect margarita thats very good!
(4)Marcus V.
A true gem after a week of disappointing restaurants. The decent - coworker got the Yard Bird and said it was "decent" The good - queso, chipotle Caesar, wine, green chili Mac The great - I got the pork chops (phenomenal taste, and great pairing with peach jam). They give you corn bread that was great dipped in the jam. This was a recommendation for our great server K'Leen (I'm sure it's not spelled that way. Also a coworker got the prime rib seared medium with garlic mash. Kept going on and on about how great it was but wouldn't share. Also finished with creme brûlée which was great (top crust not as hard as most, filling very tasty, and texture was much different than usual... Not as creamy, more like a rice pudding) All in all, nothing was bed and everything I tasted was very good. Only in town for a couple days, but definitely planning on going back before heading out.
(5)Patrick W.
I rarely find myself in Moore, but the Missus and I were going to see a movie at the Warren, so we decided to stop by Hollie's for lunch. I must admit, I quite enjoyed my visit. I decided on the spinach florentine with grilled chicken and a carafe filled with poinsettia. The chicken was cooked perfectly and the entire dish went together beautifully. It's rare that I ever eat all of a pasta dish, but I found my plate empty after about 15 minutes of inhaling pasta. The service was superb. I never once found my glass of water half empty or any other need gone unaddressed. The atmosphere of Hollie's was also nice. I've always been a fan of the rustic look and Hollie's pulls it off quite well. I plan on making a return trip for sure!
(4)Lauren M.
This is another one of Hal Smith's restaurants with great food. If you live in the Moore area or are just visiting, you need to check out this place. If you are over 21, the bar is a perfect place to hang out at. There are 5 giant TVs to catch sports too. Start out with the deviled eggs. Definitely do a house salad with Hollie's house dressing, and go for any of the main meals. We've had almost everything and it was all delicious. It seems like a dressy place but can definitely be a casual meal if you're just wanting to relax.
(5)Scott H.
Had dinner at Hollie's after a movie at The Warren. Hollie's does a lot of things really well, but the things they don't do well were glaring. So, I'd love to give them 4 stars, and I'll return to give them a shot. But, based on my first dining experience, they are a solid 3 stars. First of all, the décor in Hollie's is kind of mixed. It's a dark setting, with nice large booths and sleek interior. This suggests that Hollie's fancies itself a higher end restaurant. But, there are TVs everywhere and sort of easy listening classic rock type music playing over the speakers. This suggests a more casual dining highway type place (think Applebee's). So, this is odd. But, we were in a very comfortable booth and had plenty of room. To start, we had the deviled eggs, which I have heard from more than one person are great. We also had the queso and the jalapeno cornbread. The eggs were good, but I didn't see much difference between these eggs and the eggs you might get at your church picnic or fourth of July cookout. The queso was made with Velveeta, or a similar processed cheese. It had some good pepper flavor, it wasn't hot, but had some nice flavor. The salsa was below average. The cornbread was delicious, it's served with a jalapeno jelly of sorts. But, you get a piece with every steak. So, we ordered the appetizer, then when we got our meals, all of us had an additional piece of cornbread. The server did not tell us that every steak comes with a piece of cornbread. So, even though the appetizer was only $4, it was very annoying that she didn't warn us when we ordered, because we wouldn't have ordered the appetizer knowing that we would get bread later. That being said, it is good cornbread. The special that evening was a 20 ounce bone-in ribeye, served with your choice of side and salad. I had the chipotle Caesar, which I LOVED. This dressing had a great kick, and it's a good sized salad. One of the more creative Caesar dressings I've had in some time. The steak is of great quality, but they don't get their cast iron skillets (or whatever surface they're cooking on) hot enough. This hardly had any of the crust you get at a good steakhouse. This was a good piece of beef, so the failure to get that crust was even more glaring. It was cooked to a great medium rare, and it's a substantial steak. But, without the crust, I was left wondering what might have been. I had the green chile mac n cheese for my side. This was also made with the processed cheese. It had great green chile flavor, they don't skimp on the chiles, but I won't get it again. One guy at my table had the chicken fried steak, and I tried a couple bites. It's large and deep fried, and it's a pretty good thickness on the steak. The cream gravy needed pepper, but when you added pepper, it was really good. I'd order this on a return visit. Like I said, I'll return, but I'm learning what things to stay away from at Hollie's. Service was good other than the issue with the cornbread appetizer.
(3)Clark W.
Moore OK is upscale restaurant poor and I hope other chains noticed that soon. Hollie's fills that gap currently and does a great job doing it. If the bone in ribeye is available as a special I highly recommend it. Whether you want to have drinks and appetizers which are ample by the way, or dinner with the family this restaurant is excellent across the board. Consistently good service and excellent food. I highly recommend Hollie's anytime of the week. Hey Hollie's why don't you make the bone in ribeye a regular?
(5)Nicole S.
Great food. The yardbird is always a bit dry. Steak is awesome, chicken fried steak is great, cheese fries are huge (can feed 8 probably), queso is delicious. I love hollies. Amazing service. Love eating here before or after the movies. Right by warren :)
(5)Rikki H.
We've been to Hollie's several times. Never had a bad experience. Food is always perfect and the service is excellent!!!!
(5)J H.
Always great food and great service. We frequent this restaurant and have never been unhappy. All cuts if steak are great, Brice's smothered chicken ranks high. The spicy deviled eggs and their hot wings are yummy appetizers! Green Chile mac and mushrooms are just a couple of their sides that rock every time!
(5)Sarah F.
We thoroughly enjoyed our date night at Hollie's. Our steaks were perfectly-cooked and had great flavor. The caramelized carrots were delicious. We had fun with the String Onion appetizer - spicy and a huge portion. Happy Hour beers at $2 a piece. What's not to like? Will definitely be back for the high quality of the steak at a reasonable price.
(5)Sharon B.
We ate at Hollie's Jan. 3 2014 and enjoyed our food. It was our second time there and it was a give them a second chance. We weren't impressed the first time, but liked our food last night. My husband had chicken fried steak with garlic, mashed potatoes and gravy, and okra. I had chicken nachos and a side salad. I will say the salsa could be improved. Biggest complaint is the music too obvious and then it was a boom-boom type where mostly you heard the main beats and not the rest which is horribly annoying although I wouldn't want it any louder. Need different kind of music that doesn't irritate. We will be going back and it is handy to eat before or after going to Warren Theater. Hollie's stays open until 11 pm on Fri. and Sat. which is good.
(4)John R.
Not the greatest steakhouse I've had. I think it was a bad cut of meat...Had more fat than steak on it. Ordered medium well, came out rare. Sent it back, it was still rare. third time I just sucked it up and dealt with it. The cornbread was dry. The mashed potatoes were crazy salty. Only thing I enjoyed was my baked potato. My wife ordered the salmon (waiter said it was a healthier option) and it wasn't even close. Probably could have had a burger/fries and had fewer calories. The staff was attentive but not overbearing. Don't sit in a booth in the bar area, it can get really loud. Also, unless you are less than 5'6", the booths are uncomfortable. They have this annoying "ledge" for a footrest but if you have size 12's like me, good luck using it, it's just too short. Overall, will not return to this restaurant.
(2)Brandy W.
We have been to Hollie's in Moore a couple of times and I have really enjoyed it. The Blue cheese burger is incredible. Everything is fresh, clean , and surrounded by a relaxed atmosphere. I love this place because you can be comfortable in easy going outfits or for a special date night. Prices are very fair and range from $10-$35. As I said before, I get the burger and spend about $10 and I never leave hungry!
(4)John H.
Our family goes to Hollie's once every month or two since it opened. The steak avg for the price the side are usually killer! Prime rib(my fav) is solid and the petite size is bigger than 10oz normally. Corn bread is pretty good. I have yet to taste anything subpar for the price. It a good solid $15-25/person meal. Staff service is above avg.
(4)Scott V.
As usual I asked the bartender to order for me. Pork chops, fried green tomatoes and a miller lite. The food was good, the service was excellent. I will be back.
(4)Jerry R.
We stopped at Hollie's for a meal while traveling through OKC. They were very helpful to make some adjustments for my wife and her allergy issues. They never gave the impression that it was an imposition. My Chicken Fried Steak was tasty, the fried okra was like grandmas...We enjoyed this restaurant very much and will eat here again.
(4)Scott C.
Went here for Mother's Day with a party of nine. The wait was 1.5 hours. Not because of the holiday, but because of the design of the seating. We were told " we don't expect parties of more then 6, so you'll have to wait." And wait we did! After the 1.5 hours, the manager said the only table that could seat us was still occupied, but she'd be happy to seat us in two booths across the isle. We, out of hunger, accepted. We spent the entire meal shouting across the isle and being interrupted by passing servers and patrons. When we commented on the situation the wait staff was flippant and passive aggressive saying " Sorry, we didn't design the restaurant." Perhaps worst was pricing. The food was decent but didn't match its pricing at all, totally outrageous. Will not be back. For anyone that plans on visiting, call ahead and keep the party small.
(1)Donna I.
It's a steakhouse, but I've never had a steak here. It's ok, their wedge salad was really good, but the steak soup I had was just ok.
(3)Greg M.
I sat at the bar and had a sirloin and some scotch. Steaks at many "steakhouses" are not palatable when cooked medium-rare. I was pleasantly surprised that this one was not only palatable but good. Nothing fancy -- salt and pepper -- but a good steak nonetheless. I didn't get a great "vibe" from the place. It's nice/new but it's not particularly unique or memorable.
(4)Christina S.
We had great steaks and the most wonderful service. Avoid the tamale appetizer or be disappointed.
(4)Kelly M.
My husband and I rarely eat out and when we do, we want it to count! Tired of all the old places we frequent, we decided to give Hollie's a try after reading the yelp reviews. It. Was. Amazing. The deviled eggs were great, the steaks cooked perfectly and the green chili Mac and cheese was everything you hope and dream. There's nothing like that sweet cornbread that accompanied it all. And we finished with the fried ice cream atop a giant brownie. Like I said, when we eat out we make it count! We can't wait to come back and try the other menu items. Wait staff and atmosphere were quite nice.
(5)Ann C.
Went there for dinner after a movie at Warren. Very disappointing. Decor was ok, pretty comfortable. Food was just ok, nothing special especial especially for their prices. I had to add salt and pepper to my steak and the prime rib sandwich my husband order was one of the worst dinner he's had in a long time. Our waitress was very friendly though but we will not be back.
(2)Shilah W.
This place was really good. We went to the city to see my little brother and we decided to eat here since the weather was bad and KD's closed early. This place did not disappoint. I had the ribeye and asparagus while my husband had the fried catfish and my little one had the ribs and pork chop. The portion sizes were great but the price was slightly high. We would return but the location is in Moore and we tend to eat close to downtown okc.
(4)Pat R.
We took in an early movie followed by dinner here. Very convenient. No wait to be seated. Server either needed more training or experience or both. He was eager to serve but forgot to ask how I wanted my steak cooked and kept making second trips for several things. Food was adequate. Not exceptional. My husband had salmon, I had the flatiron steak with peppercorn sauce. The server suggested the sauce on the side and I'm glad he did. The pepper taste was a little overwhelming. This didn't meet my expectations of a Hal Smith Restaurant.
(3)David K.
I was not deciding on coming to flatiron grill tonight but Freddie's frozen custard and steak burgers thought it was in their best interest to close early do to icy conditions. I'm mad at you Freddie!!!! Flatiron was happy to seat us!!!! We ordered a 6oz sirloin. Chicken fried steak, bacon chipotle bbq burger and a po boy shrimp sandwich. My wife thought the Cfs was spicy but ok to eat the steak was Cheney to my dau and I thought my burger was great. Flatiron was gracious enough to get my daughter a CFS as a replacement and took the cost of her meal off my bill. The server was very attentive and keep our drinks full. They earned 4 stars due to their service and attention. We will see you back again
(4)David L.
Chilles were good but the beef gave me gastric distress. Went through me like grease through a goose. Service was average.
(2)Daniel H.
The best little steakhouse in Moore! This unique establishment has it all. The restaurant is incredibly family-friendly, sports a well-stocked bar, has an excellent menu, and the service is top notch. Although the decor looks southwestern-elegant, the interior has flat screen TVs facing every seat and a dimly lit environment that is surprisingly noise reductive. The filet, while not much to look at, surprises you with melt-in-your-mouth tenderness. The sides and salads are noteworthy on their own. And kids are given wax pipe cleaners instead of the usual crayons and coloring books. All said, this is a unique dining experience and one that must be had, if you are anywhere near the city of Moore.
(5)Kenneth M.
Hollie's is a lot like the steakhouse on every other corner in Oklahoma. The dining rooms tend to look the same, most of them can usually cook a steak more or less to order, and all of them tend to have the same sides. Most of them have similar friendly 21 year old wait persons who awkwardly can't relate to you. So, assuming the usual stuff, how the steak tastes and how much you pay for the experience generally tend to serve as my comparison points for steakhouses. Hollies hit all the usual things as expected. The steak was usual quality and cooked correctly. The wait person was awkward and friendly. It was amazingly ordinary steakhouse experience. However, the total price we paid was a bit higher than some of their abundant competitors.
(3)Raquelle Z.
My husband and I arrived here for dinner. I didn't expect a 4 star restaurant, as I expected a chain style steakhouse flair. The service was fine, the food marginal. My ribs were tender but they were not heated through and very fatty. This was a nothing special dinner, and I would not plan a return visit.
(1)Steph C.
This was unexpected! We read all the previous reviews - which seemed to be mixed - but we had a gift card and had never been here before - Atmosphere was very cozy and inviting - our server was very friendly and efficient - was able to talk about the menu and made some social conversation Started with the cheese fries. These were awesome - had a lot to take home. Next time we come will just have those and drinks Beverages were big and not watered My daughter had the chicken fried steak! It was flavorful, flaky, and tender. My husband had the special New York strip. It was cooked to his liking and really tasted good - (the steak is a step up from its sister restaurant Charleston's but not as good as a "real" steakhouse) I had the best dish - the pork chop! How can anything cooked medium well be that tender? I wanted to gnaw on the bone to get every last bite - it was so good! The jalapeño mac cheese was also very tasty! I like the al dente pasta and the jalapeño "bite". Another surprise was the cornbread ...... It was delicious - moist with corn and jalapeños in it The red velvet cake was moist and drizzled with dark chocolate. Perfect ending to a great dinner. Will definitely be back!
(4)Michael M.
The only reason this place gets a second star is I used to like it. On my past 3 times in Hollies I haven't even had a bite to eat. I used to go here for the Thunder games because of the specials. No longer. They did away with them and then got them back but that's a joke in its self. Went on this time expecting the good old half price apps. Nope now they are cheaper, but also half the size. That seems to make since. I guess that's what you get from a steak house with a bar. The Oklahoma sports fan is just not their target audience. And to quote a friends of mine "apparently people who like s#:++y steaks are their target audience." Not my quote but funny none the less. I can't speak to their steaks because I have never had them. I do think I am done with the place. No need to waste my time going there just to walk out.
(2)Justin H.
Great service and wonderful food. I was very pleased with the atmosphere and the taste of the food. The prices are reasonable and I will make this place a regular destination.
(5)James M.
I visit Moore, OK once a year and when I do I always visit Hollies on my first night. I am sure the steaks here are good, but I don't know because I always order the same exact thing - the pork chop with garlic mashed potato. The first time I came, I ordered the pork chop and it was the best pork chop I have ever had. So I have never bothered to order anything else. It comes with a delicious jalapeño peach jam which is perfect - not too sweet. The service is always good and the prices are reasonable. Some day, I will force myself to try something else. But seriously, I look forward to coming back each year to get the pork chop.
(4)Teresa N.
Very much enjoyed our dinner at Hollies. Husbands prime rib was cooked just the way he likes it, medium rare. My meatloaf dinner was very good too. The bread pudding dessert was awesome. I'd recommend this place to everyone.
(5)Jody O.
Yesterday afternoon I was in the Moore area with my husband and I saw the sign for Hollie's and told Hubs, "Yippee! We're right by the yummies," yummies being my new nickname for the restaurant. Now I'm not so excited. Service wasn't as great as it has been in the past. There was a short black hair on the plate of my Cesar salad. I flagged down and server and she took the plate away without any questions and our server brought a fresh salad, along with apologies. I was fine with that. The food was okay. Hubs had the chicken fried steak. He liked it but of course said that when I cook it, it's better. Probably just being nice. I had the fish of the day, blackened. I made sure that there was no meat or bacon or any other surprises on my plate because I just started eating fish after spending a year eating strictly vegan, but I still don't eat meat and haven't for years. After making sure I wasn't going to be served meat, I ordered mushrooms as my side item. This is where it gets iffy. I ate a few of the mushrooms and started feeling a little weird, but I didn't want to make a big deal of it, so I didn't ask to make sure that they weren't cooked in a meat-based broth. I just hoped that wasn't the case and I didn't eat many so I wouldn't get sick. As a to-go order, I ordered the chicken Cesar salad for my daughter and gave specific dairy allergy instructions, making sure that there would be no cheese and nothing cooked in butter and that there would be a balsamic vinaigrette for the dressing. The waitress, Kinsey, seemed competent and she listed the protocol she followed on the salad, so I didn't double check her. Big mistake! After we arrived home, my daughter opened the salad container and found croutons! Croutons always have dairy in them...always! So, she wasn't able to eat the salad and it was a 30 minute drive to take it back, so she had to eat something else. I called the restaurant and spoke with the manager. He offered several apologies and said that he would educate the staff on food allergies. I hope that he does. He also offered to send gift certificates. Managers rarely follow through when we have this same situation (it's happened more times than I can count), but I have hopes. I really want to love the place and keep calling it yummies!
(3)Sean S.
I'm on the bubble between 3 and 4 stars here. Here's a breakdown of my meal and experience. Service: Great wait staff. I was seated, waited on, and served in a very timely manner Ambiance: a typical nicer steakhouse. Dimly lit and nice booths. The floor immediately under my booth was very dirty however. Seems like a bunch of rabid children wanted to feed the floor or pay homage to his or her dead homies. The floor was cleaned promptly though so it worked out. Food: I ordered the smoked prime rib. It came with a salad, cornbread, and a side (I ordered green chile Mac and cheese) The salad was standard, with decent dressing.... Not much to expect from it, was neither good nor bad. Prime rib was cooked well and had great flavor. The piece I was served seemed overly fatty however. A good portion of the 10ounces had to be cut off, because you know... Who eats the fat off a steak? The cornbread was not in the description, but was quite good and fit well with the meal. The Mac and cheese had decent flavor, but the cheese sauce was the velveta kind so it was a put off. The green chiles makes it unique, and helps offset the fake cheese taste Overall it was a decent meal. At 25 dollars, I just wish my steak wasn't so fatty, and the cheese be real. I would give them another try as the steak and cornbread were good enough.
(3)Landon H.
Excellent food, excellent service! Wife and I had dinner and were both very happy. I had smoked prime rib seasoned and flat-ironed sided with green chile Mac n cheese. Wow! And the Jalapeño corn bread on the side was great. She had the Filet and broccoli. Filet was really good and broccoli was....fresh(seriously it's broccoli). Creme Brûlée with berries was worth it! Coffee...eh (who cares, not why we were there). Date night success! Great Service from a 20 year old young man....there is hope in the millennial generation! If you are going to a Flat-Iron Steak place, order the Flat-ironed items...just a side note there. We often leave restaurants with less than wonderful food, today Hollie's hit the mark! I will smoke a prime rib at my house soon, thanks for the inspiration!
(5)Anna J.
I'm a fan! When planning to meet up with a friend, they suggested we meet here and I was hesitant with it being on Super Bowl Sunday.However once I arrived that feeling was quickly replaced with stronh drinks and yummy food. We sat at the bar and the young lady working was friendly and funny. She told us that she was on her last day training and honestly I'm unsure how long bartender training is, but she had it down! She would check on us but for the most part gave us space to catch up. She offered suggestions for our appetizer and it was prefect. We had the Queso with Salsa and Chips very yummy!! My friend had a beer and I enjoyed what they were calling the Bloody Mary bar. Which was a variety of garnishes, hot sauces, salt and peppers to spice up your Mary. Which was a prefect combination to enjoy with our appetizer. After a couple drinks and great company we decided to head home. Though I definitely want to go back and check out more of the menu, today was more for the drinks :) I will say the food walking by to other tables, looked delightful. I'll be back
(5)