Since the other review of Rib Crib used the word mediocre, I'll try and spice it up a bit: This place is average, boilerplate, characterless, colorless, common, conventional, decent, dull, fair to middling, fairish, humdrum, insignificant, intermediate, mainstream, medium, middling, moderate, no great shakes, ordinary, passable, pedestrian, run-of-the-mill, second-rate, so-so, standard, tolerable, undistinguished, unexceptional, and uninspired. This is the kind of place I would go to if I were desperate for BBQ and there was no where else to go... the BBQ actually tastes alright, but you spend the whole meal talking about places you have been in the past that have better BBQ than this place. A solid two star-er... but plus one for the Carolina sauce they put on all of the tables.
(3)
Geary J.
I've been a fan of Rib Crib for as long as they have been around, starting with the first store in Tulsa. I'm in Enid on weekends and Tulsa during the week. I'm not sure what's happening with the Rib Crib in Enid, the service has slipped from great to semi poor over the years and so has the food. Tulsa's is still rocking along with great service and good food, so I suspect that the Enid store is a franchised store and a victim of cost cutting and a uninspired staff. I do hope they turn it around, Rib Crib is a good place to eat if your trying to cut carbs.
(2)
Diane D.
Horrible service. Sitting here since 8pm waiting for our food. Its 845pm and our food hasnt even come out. Our server didnt even come check on us.
(1)
Dwayne O.
Not near as good as it used to be. Food was luke warm and very greasy.
(2)
Garen M.
I'm not a big fan of Rib Crib, but I watched a show on TV that made me hungry for ribs. There are no independent BBQ joints open in Enid on Sunday so we went to Rib Crib. Our server Alex was very good. The place was crowded with the after-church crowd, but everything was timely and our order was served quickly. I have not had the Carolina mustard-based sauce before and I really enjoyed that change of pace. The slaw and beans were good. Mrs. Eva had the pulled pork - it was tasty and moist. We had a good experience and were pleased with our lunch.
(4)
Brett S.
Rib crib is a rib crib is a rib crib. They are everywhere in oklahoma as you will know if your from here. You know what you are going to get average to above average. Go with the sandwiches they are big for the price and fries are always decent.
(3)
Orpha O.
Not nearly as good as it was. Food not hot and very greasy.
(2)
ROBERT H.
The service was good I'll give an A for effort in that department but the food was not as good as I would have expected. I would say its all frozen and , just put on a plate and microwaved on the back.
(1)
Elise M.
Soo good! On our first visit our server was super friendly and helpful with the menu. She recommended the ribs and chopped brisket which were delicious! Will definitely eat there again. :)
(5)
Yvette M.
Everything that needs to be said about this place has been said and I concur. :/
(2)
Jordan S.
I feel the need....the need for mediocrity! I'm headed to the Rib Crib, where I can get boring food in a boring atmosphere! Chicken Sandwiches, fries, Ribs, mixed up orders, waitresses dropping food on the floor. YEEEEE-HAW.
(2)
Lisa H.
It's been a while since I've been in there, but I agree that it is a two star kinda place. However, I did have to deduct one star for that poor raccoon they have chopped in half and mounted on a post in the middle of the room... What the hell is that about anyway?
(1)
Chad W.
Not to hop on the bandwagon, but this is a great definition of mediocre. The chain isn't all that bad for what it does. They offer something reliable and safe that isn't going to scare away picky eaters at business luncheons. That aside, this location is the mediocre of the mediocre. The service isn't terrible, but it's nothing notable. The attempt at making the atmosphere "country" only succeeds in reminding me of other local options which are superior. Two stars feels a touch harsh, but this place really is a "Meh." I'll go if someone else is treating, but there's plenty of better options in sight.
(2)
Megan S.
Since the other review of Rib Crib used the word mediocre, I'll try and spice it up a bit: This place is average, boilerplate, characterless, colorless, common, conventional, decent, dull, fair to middling, fairish, humdrum, insignificant, intermediate, mainstream, medium, middling, moderate, no great shakes, ordinary, passable, pedestrian, run-of-the-mill, second-rate, so-so, standard, tolerable, undistinguished, unexceptional, and uninspired. This is the kind of place I would go to if I were desperate for BBQ and there was no where else to go... the BBQ actually tastes alright, but you spend the whole meal talking about places you have been in the past that have better BBQ than this place. A solid two star-er... but plus one for the Carolina sauce they put on all of the tables.
(3)
Geary J.
I've been a fan of Rib Crib for as long as they have been around, starting with the first store in Tulsa. I'm in Enid on weekends and Tulsa during the week. I'm not sure what's happening with the Rib Crib in Enid, the service has slipped from great to semi poor over the years and so has the food. Tulsa's is still rocking along with great service and good food, so I suspect that the Enid store is a franchised store and a victim of cost cutting and a uninspired staff. I do hope they turn it around, Rib Crib is a good place to eat if your trying to cut carbs.
(2)
Diane D.
Horrible service. Sitting here since 8pm waiting for our food. Its 845pm and our food hasnt even come out. Our server didnt even come check on us.
(1)
Dwayne O.
Not near as good as it used to be. Food was luke warm and very greasy.
(2)
Garen M.
I'm not a big fan of Rib Crib, but I watched a show on TV that made me hungry for ribs. There are no independent BBQ joints open in Enid on Sunday so we went to Rib Crib. Our server Alex was very good. The place was crowded with the after-church crowd, but everything was timely and our order was served quickly. I have not had the Carolina mustard-based sauce before and I really enjoyed that change of pace. The slaw and beans were good. Mrs. Eva had the pulled pork - it was tasty and moist. We had a good experience and were pleased with our lunch.
(4)
Brett S.
Rib crib is a rib crib is a rib crib. They are everywhere in oklahoma as you will know if your from here. You know what you are going to get average to above average. Go with the sandwiches they are big for the price and fries are always decent.
(3)
Orpha O.
Not nearly as good as it was. Food not hot and very greasy.
(2)
ROBERT H.
The service was good I'll give an A for effort in that department but the food was not as good as I would have expected. I would say its all frozen and , just put on a plate and microwaved on the back.
(1)
Elise M.
Soo good! On our first visit our server was super friendly and helpful with the menu. She recommended the ribs and chopped brisket which were delicious! Will definitely eat there again. :)
(5)
Yvette M.
Everything that needs to be said about this place has been said and I concur. :/
(2)
Jordan S.
I feel the need....the need for mediocrity! I'm headed to the Rib Crib, where I can get boring food in a boring atmosphere! Chicken Sandwiches, fries, Ribs, mixed up orders, waitresses dropping food on the floor. YEEEEE-HAW.
(2)
Lisa H.
It's been a while since I've been in there, but I agree that it is a two star kinda place. However, I did have to deduct one star for that poor raccoon they have chopped in half and mounted on a post in the middle of the room... What the hell is that about anyway?
(1)
Chad W.
Not to hop on the bandwagon, but this is a great definition of mediocre. The chain isn't all that bad for what it does. They offer something reliable and safe that isn't going to scare away picky eaters at business luncheons. That aside, this location is the mediocre of the mediocre. The service isn't terrible, but it's nothing notable. The attempt at making the atmosphere "country" only succeeds in reminding me of other local options which are superior. Two stars feels a touch harsh, but this place really is a "Meh." I'll go if someone else is treating, but there's plenty of better options in sight.
(2)
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Address :4901 W. Owen K. Garriott Rd
Enid, OK, 73703
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Megan S.
Since the other review of Rib Crib used the word mediocre, I'll try and spice it up a bit: This place is average, boilerplate, characterless, colorless, common, conventional, decent, dull, fair to middling, fairish, humdrum, insignificant, intermediate, mainstream, medium, middling, moderate, no great shakes, ordinary, passable, pedestrian, run-of-the-mill, second-rate, so-so, standard, tolerable, undistinguished, unexceptional, and uninspired. This is the kind of place I would go to if I were desperate for BBQ and there was no where else to go... the BBQ actually tastes alright, but you spend the whole meal talking about places you have been in the past that have better BBQ than this place. A solid two star-er... but plus one for the Carolina sauce they put on all of the tables.
(3)Geary J.
I've been a fan of Rib Crib for as long as they have been around, starting with the first store in Tulsa. I'm in Enid on weekends and Tulsa during the week. I'm not sure what's happening with the Rib Crib in Enid, the service has slipped from great to semi poor over the years and so has the food. Tulsa's is still rocking along with great service and good food, so I suspect that the Enid store is a franchised store and a victim of cost cutting and a uninspired staff. I do hope they turn it around, Rib Crib is a good place to eat if your trying to cut carbs.
(2)Diane D.
Horrible service. Sitting here since 8pm waiting for our food. Its 845pm and our food hasnt even come out. Our server didnt even come check on us.
(1)Dwayne O.
Not near as good as it used to be. Food was luke warm and very greasy.
(2)Garen M.
I'm not a big fan of Rib Crib, but I watched a show on TV that made me hungry for ribs. There are no independent BBQ joints open in Enid on Sunday so we went to Rib Crib. Our server Alex was very good. The place was crowded with the after-church crowd, but everything was timely and our order was served quickly. I have not had the Carolina mustard-based sauce before and I really enjoyed that change of pace. The slaw and beans were good. Mrs. Eva had the pulled pork - it was tasty and moist. We had a good experience and were pleased with our lunch.
(4)Brett S.
Rib crib is a rib crib is a rib crib. They are everywhere in oklahoma as you will know if your from here. You know what you are going to get average to above average. Go with the sandwiches they are big for the price and fries are always decent.
(3)Orpha O.
Not nearly as good as it was. Food not hot and very greasy.
(2)ROBERT H.
The service was good I'll give an A for effort in that department but the food was not as good as I would have expected. I would say its all frozen and , just put on a plate and microwaved on the back.
(1)Elise M.
Soo good! On our first visit our server was super friendly and helpful with the menu. She recommended the ribs and chopped brisket which were delicious! Will definitely eat there again. :)
(5)Yvette M.
Everything that needs to be said about this place has been said and I concur. :/
(2)Jordan S.
I feel the need....the need for mediocrity! I'm headed to the Rib Crib, where I can get boring food in a boring atmosphere! Chicken Sandwiches, fries, Ribs, mixed up orders, waitresses dropping food on the floor. YEEEEE-HAW.
(2)Lisa H.
It's been a while since I've been in there, but I agree that it is a two star kinda place. However, I did have to deduct one star for that poor raccoon they have chopped in half and mounted on a post in the middle of the room... What the hell is that about anyway?
(1)Chad W.
Not to hop on the bandwagon, but this is a great definition of mediocre. The chain isn't all that bad for what it does. They offer something reliable and safe that isn't going to scare away picky eaters at business luncheons. That aside, this location is the mediocre of the mediocre. The service isn't terrible, but it's nothing notable. The attempt at making the atmosphere "country" only succeeds in reminding me of other local options which are superior. Two stars feels a touch harsh, but this place really is a "Meh." I'll go if someone else is treating, but there's plenty of better options in sight.
(2)Megan S.
Since the other review of Rib Crib used the word mediocre, I'll try and spice it up a bit: This place is average, boilerplate, characterless, colorless, common, conventional, decent, dull, fair to middling, fairish, humdrum, insignificant, intermediate, mainstream, medium, middling, moderate, no great shakes, ordinary, passable, pedestrian, run-of-the-mill, second-rate, so-so, standard, tolerable, undistinguished, unexceptional, and uninspired. This is the kind of place I would go to if I were desperate for BBQ and there was no where else to go... the BBQ actually tastes alright, but you spend the whole meal talking about places you have been in the past that have better BBQ than this place. A solid two star-er... but plus one for the Carolina sauce they put on all of the tables.
(3)Geary J.
I've been a fan of Rib Crib for as long as they have been around, starting with the first store in Tulsa. I'm in Enid on weekends and Tulsa during the week. I'm not sure what's happening with the Rib Crib in Enid, the service has slipped from great to semi poor over the years and so has the food. Tulsa's is still rocking along with great service and good food, so I suspect that the Enid store is a franchised store and a victim of cost cutting and a uninspired staff. I do hope they turn it around, Rib Crib is a good place to eat if your trying to cut carbs.
(2)Diane D.
Horrible service. Sitting here since 8pm waiting for our food. Its 845pm and our food hasnt even come out. Our server didnt even come check on us.
(1)Dwayne O.
Not near as good as it used to be. Food was luke warm and very greasy.
(2)Garen M.
I'm not a big fan of Rib Crib, but I watched a show on TV that made me hungry for ribs. There are no independent BBQ joints open in Enid on Sunday so we went to Rib Crib. Our server Alex was very good. The place was crowded with the after-church crowd, but everything was timely and our order was served quickly. I have not had the Carolina mustard-based sauce before and I really enjoyed that change of pace. The slaw and beans were good. Mrs. Eva had the pulled pork - it was tasty and moist. We had a good experience and were pleased with our lunch.
(4)Brett S.
Rib crib is a rib crib is a rib crib. They are everywhere in oklahoma as you will know if your from here. You know what you are going to get average to above average. Go with the sandwiches they are big for the price and fries are always decent.
(3)Orpha O.
Not nearly as good as it was. Food not hot and very greasy.
(2)ROBERT H.
The service was good I'll give an A for effort in that department but the food was not as good as I would have expected. I would say its all frozen and , just put on a plate and microwaved on the back.
(1)Elise M.
Soo good! On our first visit our server was super friendly and helpful with the menu. She recommended the ribs and chopped brisket which were delicious! Will definitely eat there again. :)
(5)Yvette M.
Everything that needs to be said about this place has been said and I concur. :/
(2)Jordan S.
I feel the need....the need for mediocrity! I'm headed to the Rib Crib, where I can get boring food in a boring atmosphere! Chicken Sandwiches, fries, Ribs, mixed up orders, waitresses dropping food on the floor. YEEEEE-HAW.
(2)Lisa H.
It's been a while since I've been in there, but I agree that it is a two star kinda place. However, I did have to deduct one star for that poor raccoon they have chopped in half and mounted on a post in the middle of the room... What the hell is that about anyway?
(1)Chad W.
Not to hop on the bandwagon, but this is a great definition of mediocre. The chain isn't all that bad for what it does. They offer something reliable and safe that isn't going to scare away picky eaters at business luncheons. That aside, this location is the mediocre of the mediocre. The service isn't terrible, but it's nothing notable. The attempt at making the atmosphere "country" only succeeds in reminding me of other local options which are superior. Two stars feels a touch harsh, but this place really is a "Meh." I'll go if someone else is treating, but there's plenty of better options in sight.
(2)