I am a fan of this BB as opposed to the one in OKC. The seating is nice as long as you don't get stuck under the spot lights in the garage area in the very front! I would suggest NOT going on the nights with the live music unless you plan on drinking yourself into not caring what's being played. (Not that it might be bad but it's been either good or "what the hell am I listening to...") That being said the staff is great, REALLY great bartenders if you end up sitting at the bar! Go ahead and order almost anything, I would say the chili / chili enchilada were kinda greasy but everything else is really great. Protip : Order the Friday burger with nut slaw. (Always, the nut slaw)
(4)
Kara W.
I've had here 4 times trying to give them another chance. All 4 times the food was horrible. The chicken sandwich was so dry I almost choked on it - the chicken fried steak was still wet where the batter was suppose to be cooked - the hamburger was tough...I don't even remember what i got the last time. Either way....over priced and horrible food. I don't know why everybody loves eating here.
(2)
Brendan F.
Went to the Bricktown brewery with my-laws, as I invited them out to dinner. We came here because I had a free coupon for the real bacon burger. I loved the fact that at 6:30 it was happy hour for our their beers, great I love brown ales and they had one so it made it easy to pick. Then I think that is when it all went wrong. My in-laws had each a brewery burger and 2 beers each. But it wasn't until we had received our food that we saw our server again since we ordered. I could have used another beer. Food was good but I'm glad I didn't have to pay for my burger because it wasn't worth 13 dollars. Didn't get checked on until I was 3/4 of the way done. So service was very slow all night. Overall I would go back for a brewery burger and happy hour beer, but would probably sit at the bar to get better service.
(2)
Katie F.
After my third visit here, I can definitely say that the food is great, but the service needs some serious work and may prevent me from returning in the future. We came in on a Friday night with a group of 6. We waited for about 20 minutes, which was expected and okay. When we sat down, we waited probably 20 minutes to get our drinks, which was not delivered by our waitress. Our waitress checked back on us another 10 minutes later and brought only 3 waters, when there was 6 of us. When I asked for her to bring more waters, she said that she only brought waters for the ladies because usually the guys don't want the water... this, I thought, was an interesting, presumptuous, and quite frankly, weird thought. After we had our drinks, we waited for about 10-15 more minutes to place our order and another 20 minutes before appetizers came (we had to ask a few times for silverware and plates). She came out with 1 pair of silverware because they ran out?,...on a Friday night.... and another 20-30 minutes after that for our food. Our waitress seemed to be oblivious to the poor service, because she kept makes jokes our of the fact that there were only 3 waters and only 1 pair of silverware for the time being... Bottomline... Food is great, beer is good.... service needs some HUGE work!
(3)
Taylor J.
Beautiful concept! Extremely clean and great menu. I had started with the fried cheese curds. They were delicious! Nothing spicy about the "spicy ranch", but it was tastey! My entree was the yard bird. It was SO good! Juicy chicken, very flavorful carolina bbq sauce and nice soft ciabatta bun. The bacon was thick and complimented this sandwich well! My waitress, Jenn was very attentive and knowledgable about the menu. She even greeted me with a smile and was on the ball with timing! The only reason for 4/5 stars was the beer tasted watered down to me. I had an entire flight (all Bricktown Brewery beers for $7!! Awesome!!) and they just weren't very full bodied. If you're looking for an assortment of lighter beers, you will love these. I do love that they have their blueberry beer on tap year round! I've never been much of a fruity beer drinker, but this one is pretty tastey and you can usually only get it during the summer months with other brands. Bricktown Brewery also supports other local businesses by using local cheese, meat, and many other things. I love that!
(4)
Mason R.
The service was nice.. The food was really greasy.. Steer clear of the beer..
(2)
Heidi W.
We gave this place a try when they first opened and the food was bad and the service was just okay. I decided to wait and come back to see if things have improved. Well, the beer is alright. Our server was nice, but she did not know a lot about the beers and entrees, which I found a little off. Either she didn't know, or she was just too lazy to describe them and interact with us. Other than this, service was fine. The main issue I lowered it to a three star is that the food was yet again terrible! The side of vegetables were frozen in the middle. We had to ask for a refire on the other entree because it was undercooked, and it came back worse than before. If I do come here again, I'm sitting at the bar and sticking to snacks only.
(3)
Matt P.
My first time at the Edmond location was with some family in town visiting. They had been to a location in Arkansas (I thought these restaurants were in Oklahoma only, I was wrong) and they had tried a beer there and liked it and wanted to come here and try the beer here. I ordered a Guiness and Bam Bam Shrimp with a side of fried Okra. All of it was exceptional. We went fairly late so there wasn't a lot going on inside. The host and waitress were both very friendly and personable, but what really stood out was the shrimp. It's a little spicy but extremely tasty. Can't wait to come back for more!
(4)
Steffanie R.
So why we were visiting family we went to Bricktown brewery in Edmond. I was really impressed that they had a gluten-free menu which was amazing since I do have celiac. Since my husband went to high school here we had a lot of people meet up with us. The staff was very accommodating as we started off with one table and ended up needing three tables. Just a really good time overall we were there for probably about four hours altogether. Food was great, so were all of the drinks
(4)
Ric W.
Good food, great service. I'm a jig fan of Stouts, their stout was good, but not Guinness good. The blue cheese chips apps was very yummy!
(4)
Melanie S.
It's probably about time I write a review for this restaurant, since I have been eating here a lot lately! The first time I came was in June for my birthday. We had a group of about 10-12 people sitting in the room set aside from the other tables at the restaurant. For such a big group, we only had one waiter which might have been a big task because half of our table had our food, and the other half didn't. I had ordered just a chicken Caesar salad and had to follow up with him for him to finally bring it, but everyone else was done eating. In the end, the manager came over to us, apologized for the mix up and discounted our meal on top of giving us cards for one free entree for our next visit. For me, I know that mistakes are going to happen and that meals might be forgotten with a larger party. However, it's how a restaurant responds to the situation that is the important thing. In this case, I was impressed with Bricktown Brewery in the way they helped us out. My husband and I have eaten there a few times since, and now my brother, father and I have found a new favorite lunch spot for the work week as well! This is a great recommendation for anybody wanting a unique environment with a variety of tasty local food. Also, the bar adds appeal for Thunder game or NFL/college football etc. If you haven't tried Bricktown Brewery, you need to make a point to go soon!
(4)
Mary Margaret M.
Great place to grab a beer, don't expect food any better than your neighborhood Applebees. ***1st Impression & Atmosphere*** I was really rooting for this place the first time I visited. It has a cool atmosphere your typical exposed brick, wood tables & bar, retro bar stools, artfully done concrete floor, with that hip "drink local" / "eat local" vibe. The only downside to the atmosphere (at least at the Edmond location) is there is no patio--a BIG downside, if you ask me. What's not to love about grabbing a drink and apps for happy hour on the patio on a nice evening. So they instantly lose points there. ***The Beer List*** Their beer list is decent, not the most extensive list I've ever seen at a bar & grill, but you should be able to find something to wet your whistle. ***Service & Food*** The service was great. Very attentive folks who did a great job. The real problem is the food. In my mind--and I don't think I am alone on this one--this place is a beer and burger joint--the classic neighborhood bar and grill. My partner and I ordered exactly what you come for at a place like this--a burger. When the waiter came to ask us for our order he asked us "pink" or "no pink." I thought to myself, "I like this place already they know not every burger should be cooked exactly the same." We both ordered "pink" burgers. I personally like my burgers still moo-ing so a little pink is a must. When our orders came to the table we each cut into our burger and they were both well done--zero pink. We both must have been making strange faces as we were examining the insides of our burgers because a woman (I assume a shift manager) came to our table and asked if everything was okay. We said we were surprised because we asked for "pink" on both of our burgers and both of the orders were overcooked. She apologized and before we knew it she had taken our plates back to the kitchen. We waited another 10 minutes for our burgers while our friend ate his burger. (He asked for his cooked with "no pink" so he was in the clear.) When our redo burgers came to the table they were cooked exactly the same way as the first. Fail # 2. The manager lady came back to our table and asked us how they were and we showed her both burgers. At this point it is what it is. No point in belaboring the issue. Their cook that night had no idea how to cook a medium rare burger. We could tell our waiter and the shift manager were both embarrassed--and for a good reason. We politely said, "thanks for trying" and we're hungry so we are going to eat what we have. It was an overcooked burger, nothing special. I'd personally rather eat a chicken sandwich than a well done burger, but that's just me--to each their own. When they brought out our check they didn't charge us for our 2 burgers which was very much appreciated. They were very kind about it. I have a sneaking suspicion that the cook that night may not last very long flipping burgers at this place. ****Overall**** It's an average neighborhood bar and grill, but with the epic fail our 1st time there, I can't really justify giving them an average rating. I will try them out again for sure since the folks were so nice and since the atmosphere is pleasant. I will be sure to tell you how it goes....
(2)
Geary J.
Walked in on a Sunday afternoon looking for a bite to eat and a pint or two. I sat at the bar and ordered a IPA from Rhonda, she served up a pint of ought 7. I enjoyed it and ordered another along with a double cheese burger and sweet potato fries. I think I just found my bar home when in Edmond! The burger was fantastic and the fries as well. The service was very good and professional.
(5)
Clayton M.
This was my first visit to the new Bricktown Brewery that isn't in Bricktown. I had dinner with a friend. We were seated quickly. I like the decor and noticed there were a few HD TV's scattered around the restaurant with sports on all of them. Our server greeted us quickly& promptly dropped the f-bomb while taking our order. I'm a beer snob so I don't usually just drink whatever is cold & cheap. I've had their beer in the past, but couldn't really recall what I liked. I ordered the stout. It was served quickly and wasn't too bad. I like the more flavorful stouts with notes of chocolate, coffee or malt in them though. I ordered Big Mike's Meatloaf Sandwich. Meat Loaf is one of those things that a lot of people make really badly, kinda like lasagna. Our food arrived fairly quickly, unfortunately I noticed right away my jalapeno cornbread bun was very soggy on the bottom. It was clear it had been sitting somewhere for a while. The meatloaf was bland while the other toppings were ok. I got a side of fried okra & roasted peanut coleslaw. The okra was fine, but the coleslaw had a mushy texture as if it had been sitting in a big pot of juice for days. It wasn't crisp like you would expect an asian-inspired slaw to be. Again...not a lot of flavor in the coleslaw either. I was dissapointed with the food. It wasn't terrible, but certainly not anything to come back for. I would be willing to give it another shot. I was really looking forward to having a cool place in Edmond with a decent beer selection where you could watch a game. Hopefully they work on their quality control.
(3)
Sam A.
Oddly enough, I like this place for the beers they carry OTHER than their own. Most of their own beers are too basic for my taste but they carry some Coop beers like Native Amber that I absolutely love. They also have Rogue beers that I can't seem to find in too many places in OKC. As for food, I've only eaten once out of the dozen or so times that I've been here. I got a bacon burger that was big and filling. The service is always good--friendly and quick.
(4)
Jennifer M.
We came here for my sister's birthday and had a pretty big crowd. I will say, I'm really happy this place is in Edmond. No offense--but it can be hard to find a laid back place to eat and drink in Edmond. This place offers both. I really like how they locally source some of their food, and they specify what is local on their menu. I had the stuffed mushrooms, which were very delicious. Our only downside to the visit was I think they were still working out some kinks. It had seemed like maybe the waiter or kitchen dropped the ball on a few orders, and our party was waiting for a long time expecting the food to arrive. When it didn't, we checked with the manager, and I will say she did an EXCELLENT job of fixing the situation. She comped the meals that were forgotten and really went out of her way to smooth things over. I always say it's not in the mistake, but in the repair. If someone genuinely goes the distance to correct an error, I think that shows good integrity. Because the manager had such great integrity, we really look forward to returning again!
(4)
Jennifer A.
Good food all the time. Have had bad experiences with service so therefore we always sit at bar and receive quick service! Bricktown brown is my favorite beer with the bar chips provided if you sit at bar. Always a good time and leave stuffed!
(3)
Karla S.
I have eaten at the Brewery in bricktown but it has nothing on the Edmond location. The food, brews and service are always great. I have only great things to say about this place.
(5)
Adrian R.
Good drinks at a good price !!! Food was good wish the staff was more knowledgeable of the menu and made suggestions. It was our first visit. They didn't offer any samples, sever did not suggest anything or what was the best thing they had. We tried the nachos and they were very very good !! We will be going back soon.
(3)
Tina P.
Always great food and great service! Manager always stops by our table to make sure our experience is a good one.
(5)
Mark C.
Worst meal I've had in OKC. Went healthy, got wings and potato wedges, haha. Both over cooked. Either the oil was too hot, or someone left them in too long. Even if well prepared, overpriced. Beer was ok. Service was fine.
(2)
Kim D.
This is our favorite place to have our Friday lunch. My husband loves the BLT, I usually have the quesadillas which are very good as well. Their fries are great as is the fried okra! When we have tried other things on the menu we have not been disappointed!! The staff are always nice! Highly recommend you eating here!
(5)
Patrick K.
Great portion sizes and very reasonably priced. Very casual and laid back atmosphere despite the fancy look from the street.
(4)
Jayson L.
Let me start by saying that the fried okra is very, very good! You can always tell the difference between the real, cornmeal breaded okra made in house and the pre made frozen crap. Bricktown Brewery has the recipe mastered. My sandwich was fresh and tasty and the portion size was perfect. Our waitress was attentive and the meal went splendidly. I'd definitely recommend this place.
(4)
Chris C.
This place is awesome. I seriously have not had anything bad on the menu. Try the burger with ham...you wont go wrong. Also, as a person who just moved to OKC, I hate college sports (dont hate, just didnt grow up watching them). I watch the NFL and they play the games on Sunday. This makes me happy. Keep doing what you do!
(5)
Sally S.
Went here for date night & loved it. There was a great selection of drinks, the food was delicious & we had an attentive waitress.
(5)
Karen B.
When we first sat down, a termite crossed the table. The bathrooms were disgusting. I was so disappointed. But the food was ok. Chili was not good, and not even thick. My mashed potatoes were cold. Pretty good service, but I doubt I will go back.
(2)
Justin H.
Great place to grab some local beers. I recommend trying everything Bricktown Brewery makes themselves. Food and atmosphere are average.. Mostly an older crowd 30s-40s. Great service and the manager is extremely helpful. Definitely has a chain feel, reminds me of a Buffalo Wild Wings. Not really my type of place but worth checking out. Their beers are only $2.50 during happy hour... That alone is worth a few trips.
(3)
Abby S.
Great selection if beers, clean and comfortable environment, friendly and helpful service, good food. I do wish they had a few healthier options when it comes to their entrees but I understand that it's an Oklahoma style bar with Oklahoma style food. That's what should be expected. Oh, and for some reason the music played there is always good. I mean real good.
(4)
Austin M.
I had never been to Bricktown Brewery before, so I was excited to try it. The food was pretty good and you certainly got a lot of it. They have an interesting take on nachos that are defiantly worth a try. The service at our particular experience was atrocious which is my reason for only 2 stars. Our drinks were rarely refilled. When they were, it was by what was presumably a manager walking around helping out the waiters. We ordered three cocktails. Two of them arrived after 10 minutes. The third not for another 10 minutes. Same story with our entrees and dessert. Two of the three came out at once and the last one took another 10 minutes to make its way out. When it came time for dessert, the waiter had finally cleared all of the dishes on our table (and the ones I had been piling on the empty table next to us). Be brought out two of our desserts and told us that they were down to one microwave in the back so it would be a few minutes on the last one. Nothing more appetizing than microwaved dessert. At least give the illusion that its made fresh. 10 minutes went by without our third dessert, no forks for the two that were sitting in front of us, and no sign of the waiter. I finally had to get up and find some forks at the waiters stand. This would have been a great experience had it not been for the deplorable service.
(2)
Sabrina L.
Food is excellent. Plus they have a lot than the usual beers on tap. I tried their crispen. It has the best apple taste of all the other ciders I have tried. The atmoshpere is very laid back and quiet, not a loud noisey place during the lunch hour. Also the staff is very friendly. My sister is pregnant and of course doesn't want the norm choice of sides. The manager was very nice and let her create her choice of sides.
(5)
Paul F.
Stopped in during "happier hour" great prices on appetizers and beer. They brew onsite and offer several flavors. I can vouch for the Nachos, Bricktown Brown, and Single String Stout. Good service, friendly staff and patrons. The food was served quickly, it was hot upon arrival and the beer was cold. What else could I ask for other than an on time flight out of Oklahoma City to my next stop? Thanks to the locals for the suggestion to try Bricktown Brewery.
(4)
Jon G.
Nice place. I ate at the bar and the bartenders were friendly, knowledgeable, and helpful. They remember your name. They have a system for that but you'll have to go there to see what it is...lol. I've been to a lot of brewpubs and I'm a beer guy. The beer they brew is just average craft beer. My favorite was the kölsch. I also tried the red and the 46 (by the way, I went there 2 times). Having fresh, draft, craft beer is better than mass produced domestic beer any day but in my opinion their beer doesn't hold up to some of the brewpubs I've been to. They also have plenty of beer from other breweries, both on tap and bottle/can. I wanted their beer and that's what I drank but if you want the popular craft brews they have them. Now for food. Very good. I had the steak and shrooms one day and a Cobb salad the second time. But my favorite food was their version of southern style beans (black eyed peas). Fantastic. Where I'm from we don't do much black eyed peas but these were great! Atmosphere was nice, cozy. Yeah it's at the end of a strip mall but that didn't impact the place at all. Plenty of parking. Big TVs around. On Saturday night they had 2 guys playing acoustic guitars. They were good. I think you are gonna like this place.
(4)
Jb A.
Well they used to have a burger of the day. Made it easy. I did not have to spend several minutes looking at a menu. I mean who does not make a good burger and variety with my burger using a day of the week, is easy. Well not anymore. Waitress said no they stopped that with the new menu. I asked what used to be today's burger, she did not remember. Then I asked her what would she wish today's burger be. Nothing. So, I had to look at the menu. Beer is getting a little long. Could use more turnover on the taps. And maybe cleaned.
(3)
Brooke H.
Kitchen Sink Pizza...not on the menu anymore but it's still available. It's worth it to request it. Truck burger is bacon-full & delicious.
(4)
Steve B.
I'm surprised at some of the reviews here. We've been three times and our only complaint so far is it was quite chilly inside once. I'll give a pass though as it was under 20 outside and we were near the door. Last night (3/29) I ordered the Trio appetizer and the Real Bacon Burger. After devouring way more chips and queso/salsa than I should have, my burger and fries arrived. The burger looked good enough to take a picture and put on the menu. Fortunately it tasted every bit as good- although it was a little heavy on the lettuce and I had to remove a chunk to be able to take a bite. They aren't kidding about the bacon, it's awesome! I eat way to many burgers than I should and this falls in the top 10% easily. Their fries are some if my favorite (original or sweet potato). My wife had the Pork on Pork sandwich. I tried it and it's now on my short list of items to order next time. Service was very good.
(5)
Haley H.
Love this place! Their food is always good and their customer service isn't too shabby either! Some of their food is greasy, so beware of that if you aren't a grease eater.
(4)
Aaron D.
Usually very good food and service. Tonight the service was horrible, slow and inattentive. Food was still good. The whole experience is ruined by indifferent staff.
(1)
Debbie A.
We stopped by for lunch on Sunday at 12:30 pm. The restaurant was no more than half full and I was shocked that our server took more than 20 minutes to even come to the table. We ordered a trio appetizer which took another 20 minutes to get to the table. The chips were so greasy that we couldn't hardly eat them, we would have sent them back but couldn't find a server, including ours anywhere in sight. Finally at 1:45 our burgers came out to the table cold and we were finally offered another round of drinks. Obviously the food had been sitting under the lights in the back with no attention. We were extremely disappointed and will not return to this restaurant. Having been to the downtown location and experiencing great food, service and management it is sad that this location has no more pride in there restaurant.
(2)
Natasha V.
the bartender who served me was very friendly and helpful. and i loved the local brews!
(5)
Jonathan B.
I am surprised at you being surprised. The beer selection was...well I wouldn't know because I ask for a cask beer,'I don't really know what beer we have' then a barley wine,' I don't know that even is' So I asked our server to explain what the micro-brews they have he told me that one was kinda like a bud light but that he didn't drink.....?!?!?!? I politely asked for a menu, we ordered bacon burger and breakfast burger(I think, it was so unremarkable that I do not remember anything other than it had a hashbrown on it) the trio queso/guac/salsa was exactly what you would expect. however we ran out of chips and after our meals came, did I mention that our server did not return until after?!?! notice that I said that he returned after because he didn't even get us our food. I then had to go to the bar and get my another drink, this alerted the manager (who I must say was fantastic). The burger was ok fries were soggy. We then proceeded to wait....and wait... and you guessed it wait. no server, oh we saw him showing off his new tattoo to a table 2 spots down. Food would have been fine for a sports bar, which is what I think this place was. But 1 stop by and an additional 10 minute wait on a check is unacceptable if you call yourself a brewery please train your staff to atlease have a base knowledge, I don't care if they drink or not
(2)
Lauren H.
Nice atmosphere, good cheese curds, ....SLOW.... service. The food was okay but not the greatest. Beware of the peanut coleslaw unless you are really looking for an Asian flair; not your normal slaw here. Bleu cheese burger was very tall and showy but it was dry and over done with bleu cheese. Loved the atmosphere and made in Oklahoma theme.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Josh D.
I am a fan of this BB as opposed to the one in OKC. The seating is nice as long as you don't get stuck under the spot lights in the garage area in the very front! I would suggest NOT going on the nights with the live music unless you plan on drinking yourself into not caring what's being played. (Not that it might be bad but it's been either good or "what the hell am I listening to...") That being said the staff is great, REALLY great bartenders if you end up sitting at the bar! Go ahead and order almost anything, I would say the chili / chili enchilada were kinda greasy but everything else is really great. Protip : Order the Friday burger with nut slaw. (Always, the nut slaw)
(4)Kara W.
I've had here 4 times trying to give them another chance. All 4 times the food was horrible. The chicken sandwich was so dry I almost choked on it - the chicken fried steak was still wet where the batter was suppose to be cooked - the hamburger was tough...I don't even remember what i got the last time. Either way....over priced and horrible food. I don't know why everybody loves eating here.
(2)Brendan F.
Went to the Bricktown brewery with my-laws, as I invited them out to dinner. We came here because I had a free coupon for the real bacon burger. I loved the fact that at 6:30 it was happy hour for our their beers, great I love brown ales and they had one so it made it easy to pick. Then I think that is when it all went wrong. My in-laws had each a brewery burger and 2 beers each. But it wasn't until we had received our food that we saw our server again since we ordered. I could have used another beer. Food was good but I'm glad I didn't have to pay for my burger because it wasn't worth 13 dollars. Didn't get checked on until I was 3/4 of the way done. So service was very slow all night. Overall I would go back for a brewery burger and happy hour beer, but would probably sit at the bar to get better service.
(2)Katie F.
After my third visit here, I can definitely say that the food is great, but the service needs some serious work and may prevent me from returning in the future. We came in on a Friday night with a group of 6. We waited for about 20 minutes, which was expected and okay. When we sat down, we waited probably 20 minutes to get our drinks, which was not delivered by our waitress. Our waitress checked back on us another 10 minutes later and brought only 3 waters, when there was 6 of us. When I asked for her to bring more waters, she said that she only brought waters for the ladies because usually the guys don't want the water... this, I thought, was an interesting, presumptuous, and quite frankly, weird thought. After we had our drinks, we waited for about 10-15 more minutes to place our order and another 20 minutes before appetizers came (we had to ask a few times for silverware and plates). She came out with 1 pair of silverware because they ran out?,...on a Friday night.... and another 20-30 minutes after that for our food. Our waitress seemed to be oblivious to the poor service, because she kept makes jokes our of the fact that there were only 3 waters and only 1 pair of silverware for the time being... Bottomline... Food is great, beer is good.... service needs some HUGE work!
(3)Taylor J.
Beautiful concept! Extremely clean and great menu. I had started with the fried cheese curds. They were delicious! Nothing spicy about the "spicy ranch", but it was tastey! My entree was the yard bird. It was SO good! Juicy chicken, very flavorful carolina bbq sauce and nice soft ciabatta bun. The bacon was thick and complimented this sandwich well! My waitress, Jenn was very attentive and knowledgable about the menu. She even greeted me with a smile and was on the ball with timing! The only reason for 4/5 stars was the beer tasted watered down to me. I had an entire flight (all Bricktown Brewery beers for $7!! Awesome!!) and they just weren't very full bodied. If you're looking for an assortment of lighter beers, you will love these. I do love that they have their blueberry beer on tap year round! I've never been much of a fruity beer drinker, but this one is pretty tastey and you can usually only get it during the summer months with other brands. Bricktown Brewery also supports other local businesses by using local cheese, meat, and many other things. I love that!
(4)Mason R.
The service was nice.. The food was really greasy.. Steer clear of the beer..
(2)Heidi W.
We gave this place a try when they first opened and the food was bad and the service was just okay. I decided to wait and come back to see if things have improved. Well, the beer is alright. Our server was nice, but she did not know a lot about the beers and entrees, which I found a little off. Either she didn't know, or she was just too lazy to describe them and interact with us. Other than this, service was fine. The main issue I lowered it to a three star is that the food was yet again terrible! The side of vegetables were frozen in the middle. We had to ask for a refire on the other entree because it was undercooked, and it came back worse than before. If I do come here again, I'm sitting at the bar and sticking to snacks only.
(3)Matt P.
My first time at the Edmond location was with some family in town visiting. They had been to a location in Arkansas (I thought these restaurants were in Oklahoma only, I was wrong) and they had tried a beer there and liked it and wanted to come here and try the beer here. I ordered a Guiness and Bam Bam Shrimp with a side of fried Okra. All of it was exceptional. We went fairly late so there wasn't a lot going on inside. The host and waitress were both very friendly and personable, but what really stood out was the shrimp. It's a little spicy but extremely tasty. Can't wait to come back for more!
(4)Steffanie R.
So why we were visiting family we went to Bricktown brewery in Edmond. I was really impressed that they had a gluten-free menu which was amazing since I do have celiac. Since my husband went to high school here we had a lot of people meet up with us. The staff was very accommodating as we started off with one table and ended up needing three tables. Just a really good time overall we were there for probably about four hours altogether. Food was great, so were all of the drinks
(4)Ric W.
Good food, great service. I'm a jig fan of Stouts, their stout was good, but not Guinness good. The blue cheese chips apps was very yummy!
(4)Melanie S.
It's probably about time I write a review for this restaurant, since I have been eating here a lot lately! The first time I came was in June for my birthday. We had a group of about 10-12 people sitting in the room set aside from the other tables at the restaurant. For such a big group, we only had one waiter which might have been a big task because half of our table had our food, and the other half didn't. I had ordered just a chicken Caesar salad and had to follow up with him for him to finally bring it, but everyone else was done eating. In the end, the manager came over to us, apologized for the mix up and discounted our meal on top of giving us cards for one free entree for our next visit. For me, I know that mistakes are going to happen and that meals might be forgotten with a larger party. However, it's how a restaurant responds to the situation that is the important thing. In this case, I was impressed with Bricktown Brewery in the way they helped us out. My husband and I have eaten there a few times since, and now my brother, father and I have found a new favorite lunch spot for the work week as well! This is a great recommendation for anybody wanting a unique environment with a variety of tasty local food. Also, the bar adds appeal for Thunder game or NFL/college football etc. If you haven't tried Bricktown Brewery, you need to make a point to go soon!
(4)Mary Margaret M.
Great place to grab a beer, don't expect food any better than your neighborhood Applebees. ***1st Impression & Atmosphere*** I was really rooting for this place the first time I visited. It has a cool atmosphere your typical exposed brick, wood tables & bar, retro bar stools, artfully done concrete floor, with that hip "drink local" / "eat local" vibe. The only downside to the atmosphere (at least at the Edmond location) is there is no patio--a BIG downside, if you ask me. What's not to love about grabbing a drink and apps for happy hour on the patio on a nice evening. So they instantly lose points there. ***The Beer List*** Their beer list is decent, not the most extensive list I've ever seen at a bar & grill, but you should be able to find something to wet your whistle. ***Service & Food*** The service was great. Very attentive folks who did a great job. The real problem is the food. In my mind--and I don't think I am alone on this one--this place is a beer and burger joint--the classic neighborhood bar and grill. My partner and I ordered exactly what you come for at a place like this--a burger. When the waiter came to ask us for our order he asked us "pink" or "no pink." I thought to myself, "I like this place already they know not every burger should be cooked exactly the same." We both ordered "pink" burgers. I personally like my burgers still moo-ing so a little pink is a must. When our orders came to the table we each cut into our burger and they were both well done--zero pink. We both must have been making strange faces as we were examining the insides of our burgers because a woman (I assume a shift manager) came to our table and asked if everything was okay. We said we were surprised because we asked for "pink" on both of our burgers and both of the orders were overcooked. She apologized and before we knew it she had taken our plates back to the kitchen. We waited another 10 minutes for our burgers while our friend ate his burger. (He asked for his cooked with "no pink" so he was in the clear.) When our redo burgers came to the table they were cooked exactly the same way as the first. Fail # 2. The manager lady came back to our table and asked us how they were and we showed her both burgers. At this point it is what it is. No point in belaboring the issue. Their cook that night had no idea how to cook a medium rare burger. We could tell our waiter and the shift manager were both embarrassed--and for a good reason. We politely said, "thanks for trying" and we're hungry so we are going to eat what we have. It was an overcooked burger, nothing special. I'd personally rather eat a chicken sandwich than a well done burger, but that's just me--to each their own. When they brought out our check they didn't charge us for our 2 burgers which was very much appreciated. They were very kind about it. I have a sneaking suspicion that the cook that night may not last very long flipping burgers at this place. ****Overall**** It's an average neighborhood bar and grill, but with the epic fail our 1st time there, I can't really justify giving them an average rating. I will try them out again for sure since the folks were so nice and since the atmosphere is pleasant. I will be sure to tell you how it goes....
(2)Geary J.
Walked in on a Sunday afternoon looking for a bite to eat and a pint or two. I sat at the bar and ordered a IPA from Rhonda, she served up a pint of ought 7. I enjoyed it and ordered another along with a double cheese burger and sweet potato fries. I think I just found my bar home when in Edmond! The burger was fantastic and the fries as well. The service was very good and professional.
(5)Clayton M.
This was my first visit to the new Bricktown Brewery that isn't in Bricktown. I had dinner with a friend. We were seated quickly. I like the decor and noticed there were a few HD TV's scattered around the restaurant with sports on all of them. Our server greeted us quickly& promptly dropped the f-bomb while taking our order. I'm a beer snob so I don't usually just drink whatever is cold & cheap. I've had their beer in the past, but couldn't really recall what I liked. I ordered the stout. It was served quickly and wasn't too bad. I like the more flavorful stouts with notes of chocolate, coffee or malt in them though. I ordered Big Mike's Meatloaf Sandwich. Meat Loaf is one of those things that a lot of people make really badly, kinda like lasagna. Our food arrived fairly quickly, unfortunately I noticed right away my jalapeno cornbread bun was very soggy on the bottom. It was clear it had been sitting somewhere for a while. The meatloaf was bland while the other toppings were ok. I got a side of fried okra & roasted peanut coleslaw. The okra was fine, but the coleslaw had a mushy texture as if it had been sitting in a big pot of juice for days. It wasn't crisp like you would expect an asian-inspired slaw to be. Again...not a lot of flavor in the coleslaw either. I was dissapointed with the food. It wasn't terrible, but certainly not anything to come back for. I would be willing to give it another shot. I was really looking forward to having a cool place in Edmond with a decent beer selection where you could watch a game. Hopefully they work on their quality control.
(3)Sam A.
Oddly enough, I like this place for the beers they carry OTHER than their own. Most of their own beers are too basic for my taste but they carry some Coop beers like Native Amber that I absolutely love. They also have Rogue beers that I can't seem to find in too many places in OKC. As for food, I've only eaten once out of the dozen or so times that I've been here. I got a bacon burger that was big and filling. The service is always good--friendly and quick.
(4)Jennifer M.
We came here for my sister's birthday and had a pretty big crowd. I will say, I'm really happy this place is in Edmond. No offense--but it can be hard to find a laid back place to eat and drink in Edmond. This place offers both. I really like how they locally source some of their food, and they specify what is local on their menu. I had the stuffed mushrooms, which were very delicious. Our only downside to the visit was I think they were still working out some kinks. It had seemed like maybe the waiter or kitchen dropped the ball on a few orders, and our party was waiting for a long time expecting the food to arrive. When it didn't, we checked with the manager, and I will say she did an EXCELLENT job of fixing the situation. She comped the meals that were forgotten and really went out of her way to smooth things over. I always say it's not in the mistake, but in the repair. If someone genuinely goes the distance to correct an error, I think that shows good integrity. Because the manager had such great integrity, we really look forward to returning again!
(4)Jennifer A.
Good food all the time. Have had bad experiences with service so therefore we always sit at bar and receive quick service! Bricktown brown is my favorite beer with the bar chips provided if you sit at bar. Always a good time and leave stuffed!
(3)Karla S.
I have eaten at the Brewery in bricktown but it has nothing on the Edmond location. The food, brews and service are always great. I have only great things to say about this place.
(5)Adrian R.
Good drinks at a good price !!! Food was good wish the staff was more knowledgeable of the menu and made suggestions. It was our first visit. They didn't offer any samples, sever did not suggest anything or what was the best thing they had. We tried the nachos and they were very very good !! We will be going back soon.
(3)Tina P.
Always great food and great service! Manager always stops by our table to make sure our experience is a good one.
(5)Mark C.
Worst meal I've had in OKC. Went healthy, got wings and potato wedges, haha. Both over cooked. Either the oil was too hot, or someone left them in too long. Even if well prepared, overpriced. Beer was ok. Service was fine.
(2)Kim D.
This is our favorite place to have our Friday lunch. My husband loves the BLT, I usually have the quesadillas which are very good as well. Their fries are great as is the fried okra! When we have tried other things on the menu we have not been disappointed!! The staff are always nice! Highly recommend you eating here!
(5)Patrick K.
Great portion sizes and very reasonably priced. Very casual and laid back atmosphere despite the fancy look from the street.
(4)Jayson L.
Let me start by saying that the fried okra is very, very good! You can always tell the difference between the real, cornmeal breaded okra made in house and the pre made frozen crap. Bricktown Brewery has the recipe mastered. My sandwich was fresh and tasty and the portion size was perfect. Our waitress was attentive and the meal went splendidly. I'd definitely recommend this place.
(4)Chris C.
This place is awesome. I seriously have not had anything bad on the menu. Try the burger with ham...you wont go wrong. Also, as a person who just moved to OKC, I hate college sports (dont hate, just didnt grow up watching them). I watch the NFL and they play the games on Sunday. This makes me happy. Keep doing what you do!
(5)Sally S.
Went here for date night & loved it. There was a great selection of drinks, the food was delicious & we had an attentive waitress.
(5)Karen B.
When we first sat down, a termite crossed the table. The bathrooms were disgusting. I was so disappointed. But the food was ok. Chili was not good, and not even thick. My mashed potatoes were cold. Pretty good service, but I doubt I will go back.
(2)Justin H.
Great place to grab some local beers. I recommend trying everything Bricktown Brewery makes themselves. Food and atmosphere are average.. Mostly an older crowd 30s-40s. Great service and the manager is extremely helpful. Definitely has a chain feel, reminds me of a Buffalo Wild Wings. Not really my type of place but worth checking out. Their beers are only $2.50 during happy hour... That alone is worth a few trips.
(3)Abby S.
Great selection if beers, clean and comfortable environment, friendly and helpful service, good food. I do wish they had a few healthier options when it comes to their entrees but I understand that it's an Oklahoma style bar with Oklahoma style food. That's what should be expected. Oh, and for some reason the music played there is always good. I mean real good.
(4)Austin M.
I had never been to Bricktown Brewery before, so I was excited to try it. The food was pretty good and you certainly got a lot of it. They have an interesting take on nachos that are defiantly worth a try. The service at our particular experience was atrocious which is my reason for only 2 stars. Our drinks were rarely refilled. When they were, it was by what was presumably a manager walking around helping out the waiters. We ordered three cocktails. Two of them arrived after 10 minutes. The third not for another 10 minutes. Same story with our entrees and dessert. Two of the three came out at once and the last one took another 10 minutes to make its way out. When it came time for dessert, the waiter had finally cleared all of the dishes on our table (and the ones I had been piling on the empty table next to us). Be brought out two of our desserts and told us that they were down to one microwave in the back so it would be a few minutes on the last one. Nothing more appetizing than microwaved dessert. At least give the illusion that its made fresh. 10 minutes went by without our third dessert, no forks for the two that were sitting in front of us, and no sign of the waiter. I finally had to get up and find some forks at the waiters stand. This would have been a great experience had it not been for the deplorable service.
(2)Sabrina L.
Food is excellent. Plus they have a lot than the usual beers on tap. I tried their crispen. It has the best apple taste of all the other ciders I have tried. The atmoshpere is very laid back and quiet, not a loud noisey place during the lunch hour. Also the staff is very friendly. My sister is pregnant and of course doesn't want the norm choice of sides. The manager was very nice and let her create her choice of sides.
(5)Paul F.
Stopped in during "happier hour" great prices on appetizers and beer. They brew onsite and offer several flavors. I can vouch for the Nachos, Bricktown Brown, and Single String Stout. Good service, friendly staff and patrons. The food was served quickly, it was hot upon arrival and the beer was cold. What else could I ask for other than an on time flight out of Oklahoma City to my next stop? Thanks to the locals for the suggestion to try Bricktown Brewery.
(4)Jon G.
Nice place. I ate at the bar and the bartenders were friendly, knowledgeable, and helpful. They remember your name. They have a system for that but you'll have to go there to see what it is...lol. I've been to a lot of brewpubs and I'm a beer guy. The beer they brew is just average craft beer. My favorite was the kölsch. I also tried the red and the 46 (by the way, I went there 2 times). Having fresh, draft, craft beer is better than mass produced domestic beer any day but in my opinion their beer doesn't hold up to some of the brewpubs I've been to. They also have plenty of beer from other breweries, both on tap and bottle/can. I wanted their beer and that's what I drank but if you want the popular craft brews they have them. Now for food. Very good. I had the steak and shrooms one day and a Cobb salad the second time. But my favorite food was their version of southern style beans (black eyed peas). Fantastic. Where I'm from we don't do much black eyed peas but these were great! Atmosphere was nice, cozy. Yeah it's at the end of a strip mall but that didn't impact the place at all. Plenty of parking. Big TVs around. On Saturday night they had 2 guys playing acoustic guitars. They were good. I think you are gonna like this place.
(4)Jb A.
Well they used to have a burger of the day. Made it easy. I did not have to spend several minutes looking at a menu. I mean who does not make a good burger and variety with my burger using a day of the week, is easy. Well not anymore. Waitress said no they stopped that with the new menu. I asked what used to be today's burger, she did not remember. Then I asked her what would she wish today's burger be. Nothing. So, I had to look at the menu. Beer is getting a little long. Could use more turnover on the taps. And maybe cleaned.
(3)Brooke H.
Kitchen Sink Pizza...not on the menu anymore but it's still available. It's worth it to request it. Truck burger is bacon-full & delicious.
(4)Steve B.
I'm surprised at some of the reviews here. We've been three times and our only complaint so far is it was quite chilly inside once. I'll give a pass though as it was under 20 outside and we were near the door. Last night (3/29) I ordered the Trio appetizer and the Real Bacon Burger. After devouring way more chips and queso/salsa than I should have, my burger and fries arrived. The burger looked good enough to take a picture and put on the menu. Fortunately it tasted every bit as good- although it was a little heavy on the lettuce and I had to remove a chunk to be able to take a bite. They aren't kidding about the bacon, it's awesome! I eat way to many burgers than I should and this falls in the top 10% easily. Their fries are some if my favorite (original or sweet potato). My wife had the Pork on Pork sandwich. I tried it and it's now on my short list of items to order next time. Service was very good.
(5)Haley H.
Love this place! Their food is always good and their customer service isn't too shabby either! Some of their food is greasy, so beware of that if you aren't a grease eater.
(4)Aaron D.
Usually very good food and service. Tonight the service was horrible, slow and inattentive. Food was still good. The whole experience is ruined by indifferent staff.
(1)Debbie A.
We stopped by for lunch on Sunday at 12:30 pm. The restaurant was no more than half full and I was shocked that our server took more than 20 minutes to even come to the table. We ordered a trio appetizer which took another 20 minutes to get to the table. The chips were so greasy that we couldn't hardly eat them, we would have sent them back but couldn't find a server, including ours anywhere in sight. Finally at 1:45 our burgers came out to the table cold and we were finally offered another round of drinks. Obviously the food had been sitting under the lights in the back with no attention. We were extremely disappointed and will not return to this restaurant. Having been to the downtown location and experiencing great food, service and management it is sad that this location has no more pride in there restaurant.
(2)Natasha V.
the bartender who served me was very friendly and helpful. and i loved the local brews!
(5)Jonathan B.
I am surprised at you being surprised. The beer selection was...well I wouldn't know because I ask for a cask beer,'I don't really know what beer we have' then a barley wine,' I don't know that even is' So I asked our server to explain what the micro-brews they have he told me that one was kinda like a bud light but that he didn't drink.....?!?!?!? I politely asked for a menu, we ordered bacon burger and breakfast burger(I think, it was so unremarkable that I do not remember anything other than it had a hashbrown on it) the trio queso/guac/salsa was exactly what you would expect. however we ran out of chips and after our meals came, did I mention that our server did not return until after?!?! notice that I said that he returned after because he didn't even get us our food. I then had to go to the bar and get my another drink, this alerted the manager (who I must say was fantastic). The burger was ok fries were soggy. We then proceeded to wait....and wait... and you guessed it wait. no server, oh we saw him showing off his new tattoo to a table 2 spots down. Food would have been fine for a sports bar, which is what I think this place was. But 1 stop by and an additional 10 minute wait on a check is unacceptable if you call yourself a brewery please train your staff to atlease have a base knowledge, I don't care if they drink or not
(2)Lauren H.
Nice atmosphere, good cheese curds, ....SLOW.... service. The food was okay but not the greatest. Beware of the peanut coleslaw unless you are really looking for an Asian flair; not your normal slaw here. Bleu cheese burger was very tall and showy but it was dry and over done with bleu cheese. Loved the atmosphere and made in Oklahoma theme.
(3)