Rib Crib
311 Westside Dr, Durant, OK, 74701
Rib Crib Menu
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Visit below restaurant in Durant for healthy meals suggestion.
Visit below restaurant in Durant for healthy meals suggestion.
Visit below restaurant in Durant for healthy meals suggestion.
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Address :
311 Westside Dr
Durant, OK, 74701 - Phone (580) 745-5700
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Chris P.
Good smoked sausage and hot links. Not a fan of the beans here but everything else is good.
(4)Teresa D.
This place is just fun to go to. Not a big BBQ fan, but the burgers here are delicious! The atmosphere is great. Lots of TV's to watch sports. Try the mac 'n cheese, so good!
(4)Molly G.
Great food and service and very clean dining area and restrooms. Server Offered cokes to go, very friendly servers. Ordered club, loved it. Corn dogs for kids were a FOOT long! Lots of leftovers.
(5)Gerald W.
Been enjoying Rib Crib since they opened the first location near 15th and Harvard in Tulsa. The store in Durant stays true to the tradition and goes beyond the level of service expected at Rib Crib.
(5)Jacob D.
I will say the most important thing right up front. Don't be fooled by the menu: they do have Shiner Bock. I almost missed it, because the menu only lists several crappy bottled beers so I asked if they had anything on draft and they said no. I reluctantly asked for a Bud Lite thinking those were my only options. Luckily I noticed the neon sign in the window: Shiner Bock! The menu does not tell the whole truth! Tuesday night. All you can eat ribs. How can that possibly be bad? And it isn't bad. It is great. No they aren't the best ribs I have ever had but they are barbecued ribs and they are very good. Ask yourself though: how many ribs can you really eat? I bet it isn't very many. I was sure I was going to personally murder like six hogs, but I ended up eating only three plates. That is nine ribs, not even one whole pig. If I had eschewed the sides I might have powered down 12 ribs. I might have even eaten yet a fifth plate if I wasn't afraid to unbutton my pants, but there was some highway patrol officers at the next table and anyway I don't like to offend decent folk if I can afford it. Rib Crib! Woo!
(3)Nancy R.
The Rib Crib McAlester is excellent, great service and the ribs and smoked turkey great.
(5)Monta C.
We eat here often when traveling to Durant- great food and service- great sweet tea and barbecue- I enjoyed their Dynamite Chicken Salad - great place to sit down and watch the big game!
(5)James M.
My first time at The Rib Crib and really good food. The slaw was AWSOME and the ribs are fall off the bone good. Service was friendly and the beer cold. Two vital points for me. I will be back.
(5)K D.
Everything about the Rib Crib was good. The dry rub ribs The BBQ bologna The three(!) different styles of sauce Corn on the Cobb The waitstaff was courteous, knowledgeable, and prompt The plastic, inscribed beverage cups double as takeaway cups and a keepsake/advertisement Even the Texas toast was cooked to crispy buttery perfection My best advice: If you're a local, you've probably already earmarked the Rib Crib a favorite, but if you're just passing thru, fold on the Choctaw buffet and rock the cradle. All the best, CountDrakeula
(5)Malcolm R.
Within the Top 3 in Durant, Oklahoma. Consistent quality food with very friendly staff. Fantastic Customer Service!
(5)Maurlie L.
Having travelled most of the U.S., this location, hands down, is some of the BEST BBQ to be had! Expertly prepared and warmly served from friendly and knowledgable staff; Rib Crib is the place for BBQ in Durant, OK (or any drivable distance - we live 45 miles away). Our server, Kijah, was prompt, courteous and made sure our experience was a good one! Bobby, store manager, greeted us at the door like welcomed friends and created such an enjoyable atmosphere that permeates throughout the restaurant. Excellent restaurant!!! You have to try this at least once!
(5)Reviewing F.
BBQ "chains" in Texas, EAT YOUR HEART OUT! I know what y'all are thinking...I'm nuts, I'm crazy, and I've lost it! Well, yes, I've lost it....lost any sense of commitment and obligation to Texas BBQ now that I've indulged at the "Crib". All I can say is...WOW! From the moment we entered, which at 4:45pm on the famous "All you eat Rib Night - Tuesdays", we knew we'd be honored guests of this fine establishment. Management and Hosts were present at the front desk, and we were immediately seated to a booth. It was early, but rest-assured, within 15 minutes the place was filling up nicely! By 5:00pm, the after-work crowd was filing-in solidly. My DD and I had stopped in just 2 days before (after arriving in-town for a 4-day R/R at the Choctaw) regarding a Free Entrée coupon I had received. Ms Sara Lambert (whom we met on that day), was very excited about our first-time visit, and was more than happy to allow us to use the Free Entrée on the All-you-can-eat Tuesday Rib Night Entrée. How excited we were...and we couldn't WAIT for Tuesday to come! Ms Jordan Welch was the Manager on Duty tonight, and after I introduced myself and our previous meeting with Sara, Jordan was just as excited about our first-time visit, and assured me that our free Entrée would most-certainly be accepted for the AYCE Tuesday Rib Night! Woot woot! "Young citizens" have re-earned their due-respect. Our waitress (also to be known as our Patron Care Agent!) Sidney, was over to the table within a few moments, full of energy, smiles, pleasantries! She ALSO took advantage of her introduction to welcome us to our first visit, and went in to a serious introduction of what all the various rib cuts and flavorings were. I could already tell Sidney had a "plan", and my stomach was going to LOVE it! Sidney fulfilled all our taste-buds with both the baby-backs and St Louis, between the various dry-rubs and sauces. We paired-up with corn-on-the-cob and a side-salad. The first plate gets the sides accompanied, along with tasty Texas Toast AND a few slices of smoked/sauced bologna( yes, I said bologna - hidden below!!!). My DD got the 4-meat combo (brisket, chopped beef, sausage and pulled-pork), and paired it up with mac-n-cheese and corn-on-the-cob. DD had sweet tea, and I had an ice-cold ice-water! The ribs were absolutely, positively, fall-off-the-bones! No question about it! There was so much to indulge in, that there was no way my stomach could finish it all. My preference is definitely the sauced versions, and definitely the baby-backs. Although the St Louis ribs have plenty of meat, they also have plenty of fat...and for me, my tastes don't match there. However, the flavor was immense on both! The ribs kept coming and coming, and I kept trying to keep up with it. I forgot all about the fact that the sides are REFILLABLE, INTERCHANGABLE, and tasty! Mix, match, change, or stay the same...this is one HECK of a deal! I believe it was $11.99 for the St. Louis, and $13.99 for the baby-backs...or close to it. Either way you cut it, it is absolutely WELL WORTH the indulgence. Sidney never skipped a moment in her efforts at taking care of us. Water and Tea filled; ribs kept coming, and finally...desserts! Naturally we couldn't even start these, so the cheesecake (with chocolate AND cherry topping on the side), and wild-berry cobbler were taken back to the hotel with us. And, of course, we indulged in that just about 2 hours after the original feast. How we managed that, I still don't know. Thanks to Sidney for making an ever-lasting impression on us! We will NEVER forget about RC, and will ALWAYS make it a point to visiting y'all whenever we're up in the Choctaw area. For those who are either visiting or passing through, and needing a recommendation...THIS IS IT! Mike J (GM), you need to know just how special a Team you have there at the RC in Durant. Keep up the great work - and please keep things going like this until at least our next visit. See y'all soon!
(5)