Shiloh’s Restaurant
2604 N Aspen Ave, Broken Arrow, OK, 74012
Shiloh’s Restaurant Menu
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Appetizers
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Soups And Such
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Salad
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Grandma's Dinners
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Sides
Healthy Meal suggestions for Shiloh’s Restaurant
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Appetizers
-
Soups And Such
-
Salad
-
Grandma's Dinners
-
Sides
Visit below restaurant in Broken Arrow for healthy meals suggestion.
Visit below restaurant in Broken Arrow for healthy meals suggestion.
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Address :
2604 N Aspen Ave
Broken Arrow, OK, 74012 - Phone (918) 254-1500
- Website https://www.shilohsrestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:00pm
- Mon : 7:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Amanda F.
The food and service is excellent! If you like onion rings, you have got to try theirs.
(5)Erin L.
THE ONLY REASON FOR 4 STARS IS THE DELICIOUS ROLLS AND RHUBARB JAM. like seriously that jam is so good and they put it in all you can eat squirt bottles on the table. I literally also dipped my chicken salad sandwich in it. Don't judge me. Other than that everything on the menu seemed average and the restaurant itself has that good old, dirty, family restaurant vibe.
(4)Heathery H.
I'm just going to talk about their rolls. Because wow. You don't need to bring me anything else; I'll just take 18 baskets of these rolls. And that sauce, whatever it is -- strawberry compote maybe? It comes in the ketchup bottle? Yeah, that stuff. Rolls and the ketchup bottle sauce, and I'll be alllllllllllll good.
(4)Geary J.
My sister introduced me to Shiloh's when they had the Tulsa store open. It was a cold wet winter day and the weather had put a gloom on everything. Deb said "I'm cold and that means Shiloh's" so we went. I would like to say that the rolls the size of a cat head that they brought out with their home-made strawberry-rhubarb jam was what sold me, or the menu that had a little bit of everything offered. It was the bean soup that made me a fan, fresh, hot and served in a bowl that was just a bit smaller than a number 8 washtub. We went back to work that day with warm tummy's and smiles on our faces! I've been going back since and have not had a bad meal yet.
(5)Cindy D.
Here's what I love about Shiloh's: the meatloaf and the yeast rolls! They have THE BEST meatloaf ever. It's not full of fillers like so many restaurant meatloaves, and it is covered with a delicious tomato sauce instead of gravy. That's the way I like it. I always get mashed potatoes to go with it. Heavenly! The rolls are gigantic, smell like grandma just baked them, and so so yummy! In addition, they serve the rolls with a delectable, home-made strawberry-rhubarb jam that you drizzle out of a squeezable container. If you go to Shiloh's for no other reason than the rolls, you must make the trip. This is a local restaurant with home-style cooking. They offer all kinds of yummy desserts such as pies and cakes, as well as chicken fried steak, burgers, and turkey and roast beef dinners. as well. If you're looking for home-cooking, try Shiloh's. It can get crowded, so go before and after peak times for less wait.
(5)Jamie G.
5/5 Atmosphere 5/5 Service 4/5 Food 4/5 Price We've been to this restaurant a few times and really enjoy it. It has nice hometown country restaurant feel. Every time we've gone the service has been great. The large rolls are always fresh and the strawberry rubarb is pretty awesome. My particularly favorite meal is the Breakfast Trash with my eggs sunny side up. The prices are decent for the area. My only complaint is it isn't good for my low-carb diet. Parking is pretty good, though getting back out onto 145th can be tough due to traffic.
(4)Brittany B.
Super-packed, but worth the wait and the crowd. The rolls are awesome and enormous. Boyfriend got the chicken fried chicken and loved it. I loved the fried cabbage and fried green beans. The portion sizes were BIG, but bf always wants to have leftovers anyway. We will definitely make a trip back.
(4)Edward N.
Something has happened at Shiloh's over the last couple of years. I once loved coming here for good Country Home Cooked Food. It seemed as if you were entering a family home, with a huge dining room. The staff was friendly and attentive, the food served hot and fresh with great attention to flavor. I am not sure if it was sold or taken over by the drunk uncle of the family. I have attempted to return, every couple of months, hoping that whatever changed, will change back. But, instead, I can not escape this one waitress that seems to chain smoke between the time she takes your order and the time your order arrives. It seems they don't check the odors that emanate from the staff. Refills on drinks are almost impossible and even the "Go-To" Chicken and Dumplings has been served cool the last couple visits. The thing is, Shiloh's is not what it was 3 years ago. At least, not on my last several visits. It is my practice to take a break from an establishment if I receive a bad meal or bad service, with Shiloh's it was both. But, I return and hope I find it was a unique experience. Unfortunately, that has not been the case.
(2)Larry H.
This is probably the best down-home cooking that you will find in the Tulsa area! Everything is homemade from the fresh rolls to the pies. I recommend the chicken fried steak dinner. And for dessert I highly recommend the homemade cinnamon buns!
(5)Jane D.
Oh those rolls!! That's really all I needed, but had already ordered the hand-battered chicken tenders. Did not disappoint. Only small complaint was lack of seasoning on vegetables but easily fixed. Homey place with friendly, attentive staff. Just off the interstate in the Clarion building. Find it, you'll like it!!
(4)Michelle L. F.
This is such a great place. Delicious food and management that take the time to really make sure you are having a good experience. I moved to the Northwest and miss the food and the feel of this place. The bread is so good it melts in your mouth and each dish is served up like a meal at grandma's house. I have never had a bad visit here. It is a place I highly recommend and will visit as often as I possibly can. You have to give this place a try. I assure you that it will become one of your favorites.
(5)Ashlee H.
We love shilohs for good home cooking. Breakfast here is always great, the fresh bread, rolls, and biscuits are fantastic! The food can tend to be a little greasy, so not for the health conscious, but great for a treat!!
(4)LISA M.
Turkey dinner amazing!!!homemade jellies and yeast rolls to die for chicken fried chicken is my sons favorite!!!breakfast is wonderful as well ..I felt like I was at my grandmas house ..loved it
(5)T A.
Super great food, very generous portions and completely affordable. So many yummy homemade dishes! The yeast rolls and cinnamon rolls were incredible! Comfortable "home like" atmosphere. Everything we had was delicious. Our service on both occasions was great.
(5)Amanda H.
Disappointed by this place. I was hoping that the old diner decor would mean it was old diner style food. Biscuits and gravy were bland. They use the disgusting fake, microwavable bacon that you would get at an old run down motel. The pancakes tasted weird- very yeasty. Coffee is weak and portions are small. Only redeeming factor was that the people were very nice and attentive, but we won't be back.
(2)Patrice B.
This resturaunt is amazing, great homestyle cooking and hearty portions and by hearty I mean hearty. For example the rolls are like 6 inches tall an appetizer of onion rings earns you 25 sand dollar sized rings. The taste of the food competes with some of the best chain resturaunt . The staff is very friendly and helpful. The environment is very country like. All in all the resturaunt is amazing.
(5)Adam C.
Stayed in the hotel next door and ate at Shiloh's with my family. Good service. Good food. The rolls and rhubarb jam lived up to the hype. We took some back to the room for desert. The food was good with large portions, but after the rolls we didn't really have room to eat it all!
(4)Jerry C.
My heart skipped a beat... so I took some aspirin to avert the heart attack. My wife says, "it was GOOOOOD!" and she required that I use 5 "O"s in that quote too. The items I tasted fresh, not frozen. We started with the fresh giant yeast rolls, butter, & jam - yum! Next some sampler platter appetizers. The breading on the onion rings was think and crispy, not thick and doughy. We also recommend the fried green beans. The chicken tenders had the same thin flaky breading, which we liked, and were actually tender, no rubbery! Tasty entrees included the pork loin, chicken tenders, fried catfish, and chicken fried steak. The grilled catfish was sub-par, over seasoned - stick with the fried. TIP: if you want room for appetizer and a desert, split 1 entrée per couple. We had no room for dessert, & have leftovers in the fridge.
(5)Jessica H.
The rolls are awesome but the food is, "meh." I think the breakfast is MUCH better than the lunch or dinner. They don't have many vegetarian options!
(3)Lauren D.
This is a great place for comfort food. The yeast rolls and strawberry rhubarb are fantastic! I recommend the chicken and dumplings or the pot roast. It just like grandma's cooking.
(4)Debra C.
Another recommendation from the locals in our Tulsa office and it sure never fails to ask the locals where to eat. This is comfort food heaven...came with 2 coworkers... so I was warned the homemade popover rolls with fresh strawberry Rhubarb jam were coming...and holy cow they were right...they are INCREDIBLE. They plop a basket of them down in front of you and they're the size of a grapefruit with fresh butter and a squeeze bottle of cold homemade jam......WOW. We could have made a meal of these alone. I stuck with Cheeseburger w Mac n cheese side.....a home baked hamburger bun and just about the best burger I've had in a while. .. tasted just like it came off my own grill...and the patty wasn't thin as paper, it was thick, juicy and perfectly cooked. My co workers had the ghoulash ( huge bowl with cheesy sauce..had a taste and it was very good) and ham sandwich platter ( thick ham steak on grilled home baked bread...was told it was very good). Had a taste of the peanut butter pie that my companions ordered..and wasn't what I expected. More like chocolate cream pie w/ merengue on top and layer of peanut butter on bottom crust....hmmm. Not the best version I've had and not what I was expecting...but will give them a B for effort on the pie. Would definitely go back if not for the starter rolls and jam alone! Waitress was very sweet older lady and service was quick and she kept coming back with refills...so no complaints at all on the service. Would highly recommend this place.
(4)Bobby G.
I usually stay in Broken Arrow at least one night a week. I keep returning to Shiloh's for the home style cooking. I have tried the chicken fried chicken, open faced turkey sandwich and chicken strips. They have all been good. Favorite is the beer battered chicken strips. Vegetables are ok with more choices than usual. The rolls are always great. Desserts are very popular here. My favorite is peach cobbler. Service is usually very good. Someone from the owner's family will probably check to see if you are happy.
(4)Robert T.
The yeast rolls and country-fried steak would bring even an atheist to Jesus...throw in the pies and you'll have then preaching in the streets!
(5)Sattar H.
We went yesterday evening and ordered pan fried chicken fried steak with baked potato and fried okra, my wife ordered chicken fried chicken sandwich and my daughter ordered the veggie plate. all the food came out OK to very good but the steak felt warm (it seems like it was prepared earlier and microwaved before serving) I did not expect that at all when the rest the food came out like freshly cooked. I was afraid to send it back since I saw lots of caught on camera shows and what they do to the food in the kitchen.
(2)Jeremy G.
The rolls are out of this world. Great home cooking. The service is sometime slow but over all solid place to eat!
(4)Eugene G.
If you have eaten there, you will probably go back. A real home cooking place with large portions and well prepared. Just like at home without the work and maybe a tad better. Great tenders and a pile of them. Try the 3 egg omelet for breakfast, add your favorites and bring your best appetite. Ask for Brandy, a charming little Army wife with a smile as big as the portions (she'd really like to have some "regulars") All of the wait person's that have served me have been really good. They're good people serving good food. You'll like them too.
(4)Ramon O.
Best 'home cooking' type place I've found in Tulsa. Very friendly, and great service.
(5)