Luigi’s Italian Restaurant Menu

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  • Alan F.

    Medium pepperoni pizza was outstanding. Coming from Denver I expected to pay $12 - 13 instead of only $9!

    (4)
  • Annie L.

    Whenever I am here in the area for work, my coworkers and I would come here at least once during the week for dinner. I love their pasta dishes. My favorite is the Shrimp Alvino. The staff are friendly and the service is great. Also, prices are reasonable. I would definitely come back here if I am ever back in that area for work.

    (4)
  • Scott D.

    Luigi's is a family-friendly Italian joint that's kind of a dive. The place is usually packed though, and the food passes the test. The dishes didn't seem clean like authentic Italian should be, but they sure were hearty like we Americans like 'em. Chicken Parmigiana tasted fine, but I wasn't thrilled with the spaghetti on the side. It was a little overcooked for me.

    (3)
  • David V.

    There are a few dishes here that I am obsessed with. The Stromboli at lunch is my favorite. It is the same size as the dinner Stromboli (as big as a football), but it's a dollar cheaper. It's definitely food coma-causing, but oh-so-worth-it. I also really liked the Lobster Ravioli when I started going about two years ago, but I think they changed their recipe and/or ravioli source. It's still pretty good, but not quite the excellent quality that it once was. I love the rolls! Sometimes I get a pasta dish with the Alfredo/marinara mixed sauce just to have a dipping medium for a few rolls. The salad is the most basic arrangement that you could imagine, but it gets the job done. The staff is mostly very friendly!

    (4)
  • Jen B.

    Rolls were frozen! The pasta was over cooked.

    (1)
  • Dan B.

    not a lot of Italian food in town, and luckily we do not need more, Luigi's is awesome, every dish i have had has been great....good service, very reasonable pricing.....little known secret is they have the best pizza in town.

    (5)
  • Angela E.

    Best Italian food in town. Service is good, prices are fair, professional staff, you get a lot of good for what you pay for. The spaghetti and meatballs, Pasta Florentine, and the appetizer with the shrimp was amazing. Not sure of the name but it was fantastic just like there food.

    (5)
  • Nick J.

    Server starts you off with a basket of a garlic rolls, that were ok. Slightly dry but good to wipe along your sauce of your meal. The Italian salad dressing is not what you expect. Mixed with a marinara sauce it seems. Different, wife would not order that dressing again. Salad was fresh, lettuce very crisp and onions had good bite. Ordered the chicken Pomodoro, noodles a bit more cooked than I like (penne was splitting easy in half). Still, very hot and chicken was cut and in the sauce. Wife ordered the chicken piccata, it was alright in her words. Better once the lemon juice was squeezed on it. It could have been when we came in after 9 (they close at 10 on Friday night), service was quick yet quick away from the table too. Overall, not bad. Have had better and I've had worse.

    (3)
  • Amanda H.

    Absolutely love this restaurant! They have the best Italian food. It's not on the menu but I always get their chicken doma Bianca (not sure it's spelled right) but it is my favorite.

    (5)
  • Martha D.

    hum drum... Really had higher hopes for Luigi's, but just came away knowing that I would never need to have this restaurant as a possibility again. I would have been happier having SpagettiO's in my hotel room. The pasta was greasy and somehow smelled like spoiled fish. Really nauseating and made for a really awkward meal where my friend and I just stared at each other wondering why we kept trying to eat it. I think we ate all the bread because we were desperately trying to drown out the taste. When we had obviously given up the waiter asked if we needed boxes. I believe I laughed pretty loudly. He didn't react well to that. Ok, follow up "Oh no! It will stink up my hotel refrigerator." Yup, not any better. Well, t I don't have no show my face in here again. At least the decor was amusing. Everything was covered in ivy and I just can't forget those small plastic columns that gave me flashbacks to my awkward 4th grade school photo.

    (2)
  • Heather C.

    This is one of the best restaurants in town. In my opinion, it is the ONLY Italian restaurant in town. The food could be better, more fresh, but it is good nonetheless. The dinner rolls are amazing and addictive! I've had the baked ziti most recently. It was very nice and not too smothered in cheese. The plain spaghetti is my 16 year old's favorite. My 13 year old son loves their personal size pizzas, which are about a medium at a pizza chain. The house dressing is a tangy tomato dressing to which they also refer as Italian dressing. It is good but not Italian in the sense that is a clear-ish dressing with spices. The deserts are good but not made fresh, sadly. They are frozen as is evident by the extreme cold temperature when they serve it. They didn't serve it frozen but it was nearly that cold. They are not open on Mondays. The wait staff is friendly. The Italian family are curt and move and speak quickly as is their culture.

    (4)
  • Geary J.

    Was in town for the weekend and was looking for one of those hidden gems that the local's know about, well this is one of them! Don't let the strip mall aspect fool you, the restaurant is decorated wonderfully and the food is some of the best Italian I've had. Luigi's is worth your time, and the prices are very reasonable!

    (5)
  • Jill J.

    Luigi's is a family owned and operated Italian restaurant with excellent food in large portions. It's by far my favorite Italian in Bartlesville. The pasta is fresh and ingredients are high quality. We've enjoyed the Chicken Cacciatore (chicken breasts in tomato broth with onions, green peppers, and mushrooms) and Jeffrey's Special Dinner (yummy thick marinara with meatballs and sausage). Their lasagna is to die for, and other pastas are very flavorful. Each meal comes with a small salad. Their house dressing is tangy tomato based dressing, very unique and excellent. Meals are served with white rolls. The interior of the restaurant is simple and nothing fancy. They have just re-done the inside with new chairs and tablecloths, and it looks much better. Give it a try for fresh, homemade Italian food!

    (4)
  • Brian D.

    The food was OK in my opinion. The decor is pretty good. The salad I received didn't look fresh. I think it was cut up the day before. The bread rolls were nothing great. I did like the entree. It was hot and tasted good. I will go back again and give it another shot.

    (3)
  • Mike C.

    Authentic Italian food that makes you feel like you're sitting down at a big family dinner. Food is good, prices are great, and portions are plenty.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Luigi’s Italian Restaurant

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