Jason H.

The food was good had the hibachi steak. asked for medium rare was closer to medium well but was tender. The rice was not prepared on the grill based on how fast it came out and it did not have any oil or butter or seasonings. The sauce they give you to poor on is needed. And I'm still not quite sure how I liked or disliked sweet carrots as my vegetable. Kind of used to zucchini onions mushrooms. But I feel it is worth going to at least once if you are a road warrior
(3)
Mandy T.

This place is small, but food is actually good. My coworkers and I came to this small town for work and we decided to try this restaurant since there aren't many choices to choose from. What I ordered was pretty good (steak and jumbo shrimp). I can't compare this restaurant to similar ones in big cities. However, based on my experience, I give it a high rating since it is worth trying. Price is range from $10-$15 for a dish.
(5)
Cindy L.

Second visit to Kobe's this time in Atoka. I had the Hibachi Chicken (see picture ). It was excellent! Kobe's is consistently good because the food was fresh and well seasoned at both locations . There is no need for soy sauce especially when the dishes come with the family secret house sauce. Yum!
(5)
Amanda S.

Expect your meal to be mainly rice if you eat here. The meat portions are tiny and they charge double if you ask for extra. Good food, but no one wants rice as a main course.
(3)

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