Pasta Co-Op Menu

  • Beverages
  • Fresco Salad
  • Create Your Own Bowl
  • Signature Bowls

Healthy Meal suggestions for Pasta Co-Op

  • Beverages
  • Fresco Salad
  • Create Your Own Bowl
  • Signature Bowls

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  • Catherine Y.

    hands down the best pasta I've had in the Cleveland area!! my favorite bowl is the sweet corn alfredo, the sauce is so flavorful! it's cool you can see them make the pasta and everything tastes so fresh. good portions for the price too! definitely want to try the seasonal flavors next time.

    (5)
  • Will S.

    Just OK. Cajun Shrimp pasta was definitely not worth $10 with only four shrimp and sauce from a bottle taste. The Vermont Mac & Cheese at $8 was over priced as well and was not delivered with the originally pickup since they forget it was on the ticket. Had to wait additional time and was disappointed with the meal. Staff was friendly, but for these prices the quality of the pasta needs to be better.

    (2)
  • Jeremy S.

    After hearing from my coworkers about how much they love Pasta Co-op I decided to visit. The menu is very simple and prices are around $7-$9 for pasta that comes in a decent portion. You can choose from their signature dishes or create your own. Also you can add extras such as shrimp or truffle oil if wanted for an upcharge. I tried the pasta pomodoro which was pasta with a chunky red sauce, basil, and fresh parmesan cheese. I found the noodles to be cooked perfectly al dente which is the main body of this dish. The sauce was sweet yet tangy but also slightly greasy which is ok. There was basil in this dish which I could not pick up the taste. That said I did love the parmesan cheese which gave this dish the body it needs. One important note, this is a cart so you pick up at the window and take your food to go. They have nice plastic (recycled?) bowls with lids so that you will have no troubles taking your pasta with you. Also, its cooked when you order so it takes 5-7 minutes but worth the wait IMO. All in all I say Pasta Co-Op is pretty good place for pasta lovers.

    (4)
  • Tom W.

    Outstanding Alfredo pasta dinner! I'm impressed!!!!! The Co-op has a flavorful menu to suit just about any palate. The pasta is fresh-made on site and the sauces are exceptional. I know this from personal experience, as well as,, from my dining companions. I've recommended Pasta Co-op to several acquaintances who heartedly agree. Also, the alfresco dining is as close to an Italian/European experience you'll find almost anywhere in NE Ohio. Did I also mention..........the service is fast and friendly! You can't ask for more. Trust me!

    (5)
  • Bekim V.

    Amazing spot!!! Authentic Italian sauces and fresh pasta made daily out of a kiosk! You can watch the staff make pasta throughout the day. The fresh made pasta is perfectly cooked and served "al dente", which is the traditional Italian style . The fresh pasta is cooked only after you place an order versus precooked and reheated like so many other restaurants that call them selves "authentic". Truffle Turkey Sausage Bolongese and Sweet Corn Pesto with BBQ Chicken are a must!

    (5)
  • Lexi T.

    The friendly guys at Pasta Co-op let us watch like giddy kids as they made our fresh pasta for delicious Mac & Cheese and Pomodoro. I could only eat half of my pasta bowl because it was so filling, but I'm looking forward to eating the rest for dinner! Tom and the guys let us taste test a new recipe that was fantastic; I can't wait until it's on the menu.

    (5)
  • Dailey V.

    MUST HAVE PASTA! Great fun noodles, hearty and generous portions. Fall comfort food. I loved all the choices - pick your favorite you won't be disappointed.

    (5)
  • Jason V.

    This unassuming outdoor stand has become one of my favorite spots in Crocker Park and an extremely welcome relief from its neighboring stands (Auntie Annie's, the horribly overpriced Nathan's, and Subway). The menu is limited to a handful of options, but my personal favorite is the Sweet Corn Pesto with BBQ Chicken. The sweet BBQ sauce really drives the flavor of the pasta bowl, and the glazed carrots offer nice highlights. The corn pesto seems to add more texture than flavor (though possibly it's simply overpowered by the BBQ sauce). My second favorite is the Vermont Mac & Cheese--a simple preparation featuring a decadently rich cheese sauce. Of course, the fresh pasta is a highlight. It is also, though, a bit of a limitation as the only noodle available is a somewhat thick, tubular corkscrew (I think cavatappi). In a perfect world, some fresh fettuccine or tagliatelle would pair well with the Spicy Shrimp Alfredo or the Truffle Bolognese. Regardless, Pasta Co-Op fills a nice niche of good food that can be served relatively quickly for the Crocker Park crowd.

    (4)
  • Samuel W.

    I've been here about 4 times now and really enjoy their pasta choices. The portions are very large and the prices are great for how much you get. I usually make my own pasta but will definitely try others on my next visit. My only knock is I wish they had a whole wheat or multigrain pasta option. Definitely worth a visit if you're craving some pasta.

    (4)
  • Kevin L.

    Pasta! If I was a religious man I'd be Pastafarian. Yum, I love pasta. I also love pasta that is NOT al dente, all the time. I've ordered this overpriced bowl of undercooked noodles two too many times. There won't be a third even when they reopen this spring. I can get better and less expensive pasta at Brio to-go. I'm happy to see a local business in Crocker Park considering they kicked out the other local business that did such great corned beef sandwiches forcing them to transform into a Nathan's Hot Dog stand. Lower the uppity Westlake prices and cook your noodles for longer or at a higher temperature and I may return.

    (2)
  • Danielle P.

    I wanted pasta so my husband and I saw this place at Crocker Park. My choices were Brio or this new pasta place. We decided to eat at the co-op. $25.00 for two pasta bowls and two sodas. I got Pomodoro and my husband got spicy shrimp. I love pasta but not this pasta. The turkey meatballs were good but the sauce was thick like tomato paste. It tasted like it was burned. I ate it as I was hungy and since I am not working I wasn't about to waiste dinner. Husband didn't like his either. I was going to say something but the girls were busy. I only gave 1 star for the service. The girls were nice.

    (1)
  • Shirin M.

    Have passed it many times but this is was the first time my husband and I actually tried it. We ordered the Truffle Bolognese and the Sweet Corn Pest with BBQ chicken based on yelp recommendations and neither did disappoint. The pasta was al dente and the sauces were delicious and just the right amount. Overall great service and great food!

    (5)
  • Lindsay W.

    This new business has amazingly tasty fresh pasta sauces and noodles. The Mac-n-cheese with fresh cherry tomatoes, basil, and crushed red pepper is the perfect comfort food!! Also try corn pesto with bbq chicken and the truffle turkey bolognese-you won't be disappointed!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Garage
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pasta Co-Op

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