D’Angelo’s Italian Ristorante
7995 Darrow Rd, Twinsburg, OH, 44087
D’Angelo’s Italian Ristorante Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Twinsburg for healthy meals suggestion.
Visit below restaurant in Twinsburg for healthy meals suggestion.
Visit below restaurant in Twinsburg for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
7995 Darrow Rd
Twinsburg, OH, 44087 - Phone (330) 963-0603
- Website https://www.dangelositalian.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Romantic, Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Kelly S.
Excellent food! I had the chicken Marsala which usually comes breaded but I asked them to grill it and it was perfect. I chose the tomato and scallion risotto for my side. My husband had the salmon and crab. The salmon was topped with crab not a crab cake. Everything was cooked perfect and had so much flavor. The atmosphere was very nice. Easy to have a conversation even though there are a lot of tables. Must try!!! After reading Tammie E. Review I think she is more of the Olive Garden type. I mean of course there is balsamic in the oil. And they called it salad dressing???? Perhaps Olive Garden may be too upscale for them.
(5)Noah B.
Food was great but service was just OK. I got the diver scallops which were perfectly cooked on top of an amazing risotto that I still think about all the time. However, the service was what you would Expect at a strip mall restaurant nestled between a gym and a doughnut shop. I don't know if it was because my wife and I didn't dress up to enjoy our night of relaxation or the waitress was having an off day but it was very awkward and she didn't seem pleasant. I hate to say something bad because I'm sure the service industry is not the best place to work but just being honest.
(4)Jeff S.
Great food, but horrendously slow service. I have been here twice and both times the service was painfully slow. Then at the end I had to wait over an hour for my check. I'd love to come back here, but I can't stand waiting 3 hours.
(1)Katie C.
I was a little nervous when we pulled up and saw the restaurant was in a strip of stores. However, all the food was very tasty and it had a nice atmosphere on in the inside.
(4)Tammie E.
We had a coupon for "buy one dinner and get a second of the same or lesser value for free" with a tiny little note that said up to a $12 value. Guess what? There is one - ONE - item on the dinner menu for $12.99 and everything else is $14.99 or above. So there was no way for you to get a second entree for free!!! What a crock of crap. I call BS on this place with that alone. But we were there and we decided to eat. We had been seated in the bar area, I'm assuming because they saw my husband in dark blue jeans and when I checked, no one in the dining area appeared to be wearing jeans. We ordered the full calamari for an appetizer. We both had "mini" dinner salads. He got the veal parm and I got the flat iron steak. The waitress got blasted as all 4 tables were sat down in the bar at the same time, so she was hopping between tables and trying to do a good job, but a second helper soon came and was picking up the slack. The drinks came (iced teas) and soon enough, the bread also showed up. The husband had been there before with a friend from work, and enjoyed dipping his bread in the oil. However, this time, he blanched and put it down. "That's salad dressing." "What?" "There's vinegar in that." And there was. Not enough to separate, but it did have balsamic vinegar in the dipping oil. He switched to butter. The bread was extremely fresh, though. Our plate of calamari arrived. It had different types of peppers in it and at first, it seemed very flavorful. But it started to get soggy very quickly and the oil started to puddle a bit on the plate. I was using the white dipping sauce, which was good but had a solid black pepper kick that hit you in the back of the throat. The husband enjoyed dipping his in the marinara sauce. Our salads came. The mini was actually in a salad bowl that was about 8 inches across. It was a lot of salad, but remember it adds $4+ to your dinner cost because salads aren't included in the very expensive dinner prices. The husband didn't like it because it was evident they soak their salads in the dressing and leave it there all evening, so the lettuce was limp. I'm from Youngstown originally, so after eating at Antone's my whole life, I like my lettuce like that on occasion. Dinners came. The veal was a nice sized piece and had a side of penne. It was breaded, but the breading fell off while he was eating it. He said he liked the sauce. He didn't try the penne but he brought it home for his lunch for tomorrow. There wasn't enough cheese on top for his liking. I had the flat iron steak that comes with thinly sliced rosemary potatoes with 3 pieces of asparagus over a blue cheese sauce. I ordered the steak rare. It came out and was PERFECTLY cooked. Kudos for that. The red onion jam on top was flavorful. The potatoes were flavorful but most were mooshy. The blue cheese sauce was almost too much after a while. If I'd get this again, I'd get that on the side. The asparagus tips were good, but the stems were woody and gross. We didn't do dessert. Our bill was $66 without the $12 coupon removed. It wasn't worth it. I don't think we'd go again for dinner. It was overpriced for the quality. He may go back for lunch, but not without a coupon or someone else paying.
(2)Supriya M.
Made the trip for 15 member family gathering, seated in the bar area with our reservation. Drinks menu was decent, got a malbec which was quite good, a few italian and other beers, nothing too surprising. Complimentary warm fresh bread was a highlight - we were hungry! Bruschetta was middling. Of the 4 pieces, 3 were crispy and soft, almost perfect, but one was soggy from tomatoes. The house salad was very good and nice that there were 3 size options. Linguine tutto marre ringed by mussels when it arrived, had a nice flavor with mushroom and light garlic sauce, but skimped a bit on the quantity of seafood. Porcini and truffle cappellacci (mushroom stuffed raviolis) were tasty. But both entrees were heavy on the salt, pushing our boundaries as salt-lovers. Passed on dessert but did taste test the chocolate cake, which was huge and good enough. Around the table the portions were gigantic; there was plenty to take home. The service was attentive, thoughtful, and friendly. The atmosphere sitting in the bar was festive but allowed us to still talk to one another without shouting. It was a nice night; having higher quality food and more creative options would have made it nicer. This was a solid dining experience but nothing to get excited about.
(3)Ryan B.
Great food, oversized portions! My parents had my rehearsal dinner here and of my friends raved about the food. They also had enough leftover for lunch the next day. Can't wait to go back. The staff was very accommodating as well!
(5)Sharon K.
I love this restaurant. I took a friend there; her response was: "OH my, I think I have just had the best food I have ever had in my life!" I especially like the Tomato Basil Soup and the Steak salad; although the pasta dishes are superb also.
(5)Ron K.
Our second time there. Clean, nice restaurant. My wife enjoyed the Melazane (eggplant) Parmagiana, I loved the Chicken Palermo, and we shared a bottle of Hogue Riesling, My wife's daughter liked the Tortellini Tomato Pesto. The waitress, Angela, was very knowledgeable and friendly. She brought fresh, delicious bread. Great atmosphere. Good sized-portions. My wife's favorite place to eat.
(5)Nick R.
I get takeout from this place a couple times per month. They hit homerun after homerun. You cannot go wrong with any of the pasta selections at this place. Scallops, chicken, & veal.... fuhgetaboutit!
(5)Crystal S.
Let down! Decor was dark and outdated. It felt like a funeral parlor! There was one other table of diners there. We were sat.... and waited... and waited... Finally our drink order was taken and we waited.....and waited... some more. I dont think the bread we received was truly homemade. The food itself was mediocre. The salad was not included with the meal and cost $5 extra. The Italian dressing was thick like mayonaise and tasted old. I' ve never been to an Italian resturant that mixes the sauce with the spaghetti before serving. I prefer to have the sauce on top and mix it myself. The pasta was dry and the sauce tasted like "Ragu". The waitress forgot several items which was annoying for the price. Nothing stood out as being unique about this resturant and I would not go back.
(2)Derek N.
Nothing special, but it's good.
(3)Allan N.
This was my first time at D'Angelo's and I'll give you the good news first; it's a clean place with a friendly staff. Bruschetta app was great, soup was good, bread and olive oil was nice, eggplant parmesan was killer. Then I got my entree, raspberry glazed scallops with spinach risotto. But before I got my entree, I smelled my entree, even before it got to my table, I got a strong odor of bad fish. And it only intensified as the waitress got closer. Scallops shouldn't smell like fish. The plating was just as bad. It looked like a joke; if I wasn't nauseated from the odor of fish, I probably would have laughed out loud. The risotto was in a mound of solid starch; way undercooked and didn't even have any spinach in it. And the raspberry glaze was actually raspberry syrup saturated over everything. And here's one last thing. The scallops had no color on them whatsoever. No grill marks, no sear, no nothing. Like they were boiled? Microwaved? By far the Worst meal I have ever been served In My Entire Life. I obviously sent it back and the staff handled it perfectly. Great job. Didn't give me any attitude, seemed genuinely apologetic and didn't charge. Because of the staff and the app and eggplant, I would actually go back, but not any time soon.
(3)chris k.
We decided to try D'angelo's as it's just up the road from our house and it's a locally owned business which we like to support. The restaurant is located in a strip mall but the food certainly doesn't reflect it. The interior is nicely decorated and painted in nice soft earth tones. The lighting is low but bright enough to see what you need to. The waitress greeted us and we looked over the wine list. The bottle prices are very reasonable but we ended up just having a couple glasses of a nice Super Tuscan. The waitress brought a nice hearty Italian loaf and olive oil with a little balsamic vinegar for dipping. Very tasty. We chose risotto and lobster balls and calamari as appetizers. The risotto balls were nicely crisp on the outside and quite tasty. There were five of them and they were large so be aware. The calamari was good and came with a dipping sauce and lemon wedges. Very tasty. We split a Greek style salad which was fresh and crisp. My wife had the pasta bolognese and I had the grilled shrimp skewers with risotto. Both were excellent and the portions were large enough that we both had lunch the next day. We were so stuffed that we took a dessert to go. It was a layered chocolate mousse cake and was very, very good...even at 11pm! Overall we were extremely pleased with the food, service and atmosphere. We'll be back to D'angelo's soon for another meal. I think I'll try the ravioli next time. Chris
(5)Alex J.
The salad is unbelievable... my wife and I have been coming to one location of the restaurants for two decades, wither in North Royalton, Macedonia or Twinsburg, and they always have great food. But the salad.... amazing! My wife is vegetarian but I'm a big meat eater but we both usually get the large salads.
(4)Jessica P.
I love this place! The food is absolutely delicious! A few other reviews mentioned slow service - yes, they don't rush you through dinner and kick you out like chain restaurants. That's another reason I like it. It's a family owned business with family recipes that take time to prepare. If you want great Italian food, go here. You will not be disappointed.
(5)Tammy Jo F.
My husband and I met some friends here for dinner Saturday evening. It was our first time dining here and we were excited about the Italian food. We were not disappointed! Although the restaurant is located in a plaza there is plenty of ambience! Dim lighting, hushed conversations, candlelight and beautiful place settings pleasantly surprised me when we arrived. I know other reviewers described the service as "slow" however I found our server to be thoughtful. She waited at the table until our conversations had stopped so she wouldn't interrupt us. She was at hand when we needed something but was not like a vulture. The low lighting added to the romantic mood and the measured service set the tone for a two-hour meal enjoyed by friends. The parmesan crusted diver scallops that we had as an appetizer were fresh with a crisp carmelized outside and plump sweet flesh. The bread was hot, delicious and plentiful. We ordered an Amitage red blend wine that was unique to find on a menu AND reasonably priced. Delicious! I ordered the seafood linguini with garlic and oil sauce while my husband ordered the lasagna. I haven't had sauce like this since my friends from Italy owned a little intimate restaurant in Akron - I didn't think I would ever find this type of sauce again! Everything tasted homemade and our entire party loved their meals. For dessert we had cannoli and pistaschio gelatto - wonderful! We will definitely be back for dinner. So many of these beautiful restaurants are disappearing in the wake of cafeteria-style lighting, drive-thru-type quick service, and "give me free food" attitudes.
(4)Jonathan F.
First time at D'Angelo's in Twinsburg (I gather that they are related to Casa D'Angelo in Macedonia, which we always like). Everything was great. I had the tortellini with grilled chicken (in a very nice pink sauce) and my wife had the scallops with risotto. The scallops were very slightly salty, but tender and tasty and the risotto was excellent. Nice piece of tiramisu for dessert. Had a $12 off coupon, so with two coffees and a glass of wine it was $57. Not cheap, but the food was very good. Very good service too and a very friendly waitress. Will definitely be back.
(4)Adam L.
I wish I could give this place more stars. The Decor was romantic. Great for a date. But I was there with my mom. So I was not looking for that. We were sat.... and waited... and waited... and waited.....and waited... no server... no water... no drinks.. Someone said something quickly as they walked by... We waited and waited.. Eventually the guy who sat us who I assume was one of the managers maybe even the owner... said has anyone been to see you yet? NO. Hold on. Eventually she did show up with the excuse that another server did not show so she was overwhelmed. Yeah I don't care. I want to be in the restaurant business and in any business your going to have times when people do not show up. You cannot use that as an excuse to justify slow service to the waiter. The mark of a good team and a good staff is one that can band together to cover the slack of a missing team mate. The customer should never know you are a man down. By the time she finally came to our table the table that was sat after ours was already giving their drink/appetizer order. The bread we got was a couple of slices from what I honestly have to doubt was truly homemade. The food itself was mediocre. I honestly could have probably made better pasta at home using prego. I am sorry but it is true. Nothing stood out as being unique about it. Apparently this place is different from the one that is located in Macedonia. I hope so.I am sorry I just cannot support a place that has this poor service. Call-offs happen, people walk-out, people quit...If your not prepared you shouldn't be in the service industry. A restaurant is so hard to succeed in. Not only do you need to have good food but also good service. The two things that are genuinely hard to succeed at.
(3)Mark S.
I love this place. D'angelo's is one of my favorite Italian restaurants in the area. The atmosphere is quiet, and good for a date or a nice dinner with family. The salads are awesome, don't mind the other reviewers. My only let down on my last visit was that they don't carry gnocchi as a regular menu item anymore. I used to get that with the breaded chicken strips on top. It was fantastic. I highly recommend D'angelo's!
(5)Amanda P.
Horrible service! Food is good but you have to wait forever for every part of your meal, especially the checks!
(1)