Table Forty4
610 Monroe St, Toledo, OH, 43604
Table Forty4 Menu
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Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Toledo for healthy meals suggestion.
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Toledo for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Toledo for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
610 Monroe St
Toledo, OH, 43604 - Phone (419) 725-0044
- Website https://www.tablefortyfour.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Loud
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Martha B.
Pretty good food, I ordered the asian bbq chix chunks; they were a little dry but not bad. My bf's buffalo chix sandwich was awesome, should've gotten that instead. Service was standard.
(3)Rob D.
Great addition to the downtown/warehouse district. One of the few more upscale eatery's in the area as most spots downtown are more pizza and beer sort of places. Table 44's interior has more of an upscale feel but the price are not. Prices are fairly reasonable. Sandwiches between $8-$12, while most entrees are between $10-$20. Drinks are extremely reasonable as well considering how nice of a place this is. They did a fantastic renovation job on the interior. A very classy feel to it. Everyone I was with enjoyed their meals. The fried ravioli was fantastic as were the crabcakes (though the portion left something to be desired for the price). I would suggest to try something on the menu other than a steak. I had the fillet and my sister had the strip, we both enjoyed them quite a bit and they were technically proficent there was nothing really extraordinary. They were cooked to perfection, but there was absolutely nothing unique about them, no house seasoning or marinade. If you're in the mood for red meat they will certainly hit the spot, but it seemed like the other folks at the table were far more enthused by their dishes. Overall, had a great time here the food wasn't amazing but it was good. Nothing about any of our dishes were extraordinary, just solid food so don't expect to be ushered into flavor country. Again for the price and quality this is a welcome addition to the downtown area.
(4)Eric G.
So far I have been fairly impressed with Table 44. The food has been good, the service has been good and the atmosphere is really nice. It is nice to have a little bit nicer place downtown, yet still not what I would consider a fancy, expensive place. It has a great patio when the weather is nice. It is a nice change of pace from most of the bars in the warehouse district and am hoping that they will be able to maintain the quality that I have seen so far.
(3)Jerry R.
First time dining here. Took a couple of friends along before we headed to the Mud Hens game. Couldn't wait to try it after reading and hearing so many rave reviews. Well, as experience has taught me, Toledoans will eat just about anything and think it's wonderful - especially if they can get huge portions for a perceived low price. Started off by greeting the owner outside who had stepped away from his host duties to have a smoke in front of the restaurant's open door - so all the smoke could blow back into the restaurant. Tacky. I knew he was the owner because I recognized him from the parent restaurant in Maumee - the Chop House - a wonderful dining establishment. Too bad they didn't bring their talents along to Table 44. First off, the place is EXTREMELY loud. All solid surfaces - no carpet or anything soft to help absorb the sound. We started off with an appetizer of crab cakes - $9 - for two little crab cakes that were mediocre at best. My buddy and I each ordered a Stella Artois draft. Served up very nicely in a Stell Artois stemmed glass with a gold rimmed top. Nice presentation. Lukewarm beer. I ordered the Lake Superior Whitefish with a small house salad. My guests ordered a beef Reuben with fries and a cheeseburger with cole slaw respectively. Dinners were served with nice presentation. My whitefish looked stunning draped across a bed of extremely greasy fries. Too bad it had no flavor whatsoever. No sign of my salad yet. My guests semi-enjoyed their meals. My female friend said her burger was acceptable but the cole slaw was absolutely drowning in dressing. My buddy said his Reuben was ok but his fries were inedible. Our server who was doing "drive bys" of our table - never stopped to actually hear our answers to her "Everything good here?" as she flew by to the next table. Granted, she was quite busy. I managed to flag her down for my salad which turned out to be the best part of my meal. Nothing special - a few grape tomatoes and some baby greens but it sure beat the flavorless fish and fries dripping in grease. We were all quite anxious to leave this establishment and finally flagged down our server for the check. Three meals, two beers and an ice tea with a $15.00 tip - $74.00. Trust me folks, you can do much better in Toledo for that kind of money. Will we go back? Perhaps. I believe most places deserve a second try but it won't be anytime soon I can assure you. Try this place at your own risk. We should have stuck with our first thoughts and gone to Manhattan's or Manos Greek restaurant.
(2)John W.
I'm a pretty big fan of Table 44, although I wish it were in a different location (perhaps towards the mall, somewhere on Central, further up Monroe, or Talmadge), because parking isn't the easiest to find near the restaurant. The food was pretty good. The night I was there I had a turkey burger. We sat outside and the atmosphere is pretty nice. (Of course, give me a late summer night and a tall table with a few cocktails and good food any night). The menu is pretty diverse and somewhat large, without being too overwhelming or needing 15 minutes to just review each entree. I'd go back in a heartbeat. Their website is pretty pointless, as the menu does not seem to work half the time when you click on it and the information on the website is fairly vague.
(4)F Z.
Table 44 has a split personality to accommodate the wide range of crowd and regulars. It can be a sit-down restaurant if you hadn't eaten and have a hankering for sandwiches, seafood, pasta, etc. It can also be a bar if you're looking to grab drinks, peoplewatch, and enjoy the live band. While I wouldn't necessarily call Table 44 "fine dining", the place does boast an eclectic (and tasty) menu guaranteed to please even a discriminating taste. The curried swordfish was phenomenal, as was the hefty portion of fries that accompanied it. Other plusses include: friendly and personable staff, parking (lot for $3), and atmosphere in general. I can definitely see the patio being a hit in the upcoming warmer months. If -- like me -- venturing to Downtown Toledo is beyond your comfort zone, give Table 44 a whirl. You just might be pleasantly surprised at what this place holds.
(4)Don S.
Our 1st visit was their second day of business. Our server was delightful and very capable. Service was fast and the food was delicious. We were impressed and planned to go back. Dinner out last night was at Table 44 again. We asked to be seated on the patio but the only table available was next to a six-topper with several people smoking. The smoke was awful so we moved inside. I ordered fried ravioli which was delicious. My wife ordered the spinach salad. She said it was awesome! We decided to split a burger which also was very good. Our server was very much on top of the game. We'll go back!
(4)Sean M.
This is my new favorite place to eat downtown. My wife and I both work and live downtown, so we get really excited whenever a something new opens up in the area. I've eaten there numerous times, and the food has been amazing each and every time. I will admit the service was a bit slow the first few times, but I think it's safe to chalk that up to it being a brand new restaurant. Also, It does get a little loud inside when the place is full. Finally, I was surprised to see that they allow smoking in their outside seating area. The smoke was never enough to bother me, though I'm fairly certain it isn't legal since the area is only open on one side.
(4)Vert G.
The service is slow and generally crappy--and that is regardless of how busy the restaurant is. The food isnt great but it's cheap. So you get what you pay for in this case. Also, the acoustics are horrible when there are more than 3 people in the place due to the tin ceilings and the layout of the place. You have to yell to have a conversation with your party.
(1)Sal P.
I can't say enough about this place, IT WAS GREAT! For starters the we had the 'Duck Wings' and the waiter recommendation of 'Rock Island Shrimp'. The wings where actually duck wings and soooo good. Came in a sweet Teriyaki sauce on a bed of cellophane noodles. I think I ended up eating most of them. The Shrimp was simply deep fried shrimp with an insanely spicy dipping sauce. Nothing special here. There is a lot of Veal and seafood on the menu with a decent hot sandwich selection. I went with something called 'The Cardinal'. Beef medallions, a mushroom cap, red pepper, wrapped with bacon with Gorgonzola cheese on top. I had this medium rare with a side of garlic mash. The first bite was pure ecstasy. The bacon kept the meat juicy and the creamy cheese on top was more like butter in consistency. The mushroom/pepper combo really complimented this perfect. I washed this all down with a Stella Artois. Even had my beer out of a Stela gold rimmed glass. The atmosphere itself was relaxed sports bar that caters to an upscale crowd. If I am in the area again I will definitely come back for that light night meal. YUM!
(5)Jerry S.
Interesting menu of appetizers, sandwiches, and entrees. The mussel in lobster sauce appetizer was great. Decor: old Toledo architecture: metal stamped ceilings, wood floors, and exposed brick walls. Unfortunately this makes for a very very noisy restaurant. The music and staff dumping dishes into busboy bins doesn't help. Overall the food is pretty good as is the bar. Unlike some other reviews, service was fine. However avoid Table 44 if conversation is part of your dinner plan.
(3)Abigail F.
The owner was very discourteous. I admire anyone willing to take a risk on downtown Toledo though. And the building renovation was very nicely done.
(1)Nathan P.
Live music was good. Food was fine. It's nice to see downtown Toledo hoppin even when there's not a game. Calamari was surprisingly tender. Boddingtons on draft is a major plus as well.
(4)Ronald H.
Have been to T44 several times. Food is great and portions are more than adequate. Service is fast and courteous as the owners put the customer first. Always busy with lots of folks having a great time. Good music. I put 44 number one in the downtown area.
(5)Douglas B.
Service was fast and attentive. Food was good and seemed to be prepared fresh. Plating was nice. Atmosphere was conducive for conversation. Price maybe a little high. I will come back to try more from the eclectic menu. Lots of items from which to choose.
(4)Nicholas H.
Food was tasty and fairly priced. Menu was clear and well thought-out. Atmosphere left much to be desired. Seems unnecessarily crowded for a good sized dining room. I understand the de-constructed look but only serves to create a loud, echo-ey environment. The owners/managers appeared to be attentive to staff and patrons, although watching the one gentleman habitually smoke cigarettes outside the main entrance was less than appealing. We were a party of 8, our waitress took it upon herself to write in the 18% tip on the credit card slip. We VERY often tip much more than 18%, her ostentatious maneuver limited her gratuity. If you are looking for what you think people might think is a "hot" spot, Table 44 is your spot. Myself, if a second visit somehow happens I will likely take the food "to go"
(2)Simba H.
I dined here after a Walleye game one evening and I was very satisfied to say the least. The food was good and the mixed drinks got my spirit going. It's also. Close to my secret parking spot downtown. So if the Blarney is too loud for ya...come across the street for some Forty 4 action. A little more chill..just a little.
(4)Jason B.
Overall decent. I had the Cuban which was decent, but not close to great Cuban sandwiches I have had elsewhere. Wife had a salad and was disappointed to discover the turkey in the salad was covered in a horseradish sauce which was not disclosed on the menu. In my opinion anything with a strong flavor should be disclosed so those disinterested can opt out. Service was decent, although they weren't busy when we visited. The fresh cut fries were nice, having to request an additional small cup of ketchup wasn't. Food prices were okay and drink prices were on the high side, which can generally be expected of a downtown establishment.
(3)Hope S.
Have been here many times before concerts and the food is always good. Unfortunately the service has gone down hill. Our recent server, nick, was one of the worse we've had anywhere. When we got there they only had two tables sat. We watched our drinks sit on the bar waiting for the server to bring them over while he stood there and ate. We had to flag him down every time we needed something. Then he'd leave the table with one persons order and not ask if anyone else needed something. Food took forever, but it was busy by the time we ordered, so that's understandable. Nick didn't realize that we didn't get all of the food we ordered. He went to check on it and never came back to tell us what was going on with it. They had to recook it. Of course tip was included because we had a party of 8. We spoke with the manager who took $20 off the bill. When nick came back with the adjusted check he told us not to come back. We will be taking his suggestion.
(1)Andi B.
Visiting from out of town, a group of us stopped in for lunch and we pleasantly seated in an area with hot air blowing on us (we walked in the rain). The menu had something for everyone in our group. I got the burger and fries and was quite pleased with the portions. Our server seemed to be a little overwhelmed at having a party of nine (but the place was pretty empty) so maybe he was just having a bad day. Overall a good experience and one of the better places I had while in town.
(4)Miranda E.
Steak was overcooked (I anticipated that so ordered it rare, and it still came out with hardly any pink) and salad came with unannounced bacon bits. If there's anything that you can assume will not have pork on it, it's house salad, right? Wrong! I asked the server what the Burning River beer was like, and he said, "i don't know. We just got it." So either this guy forgot, or is lazy, or the owner/manager needs to know that it's important to let your servers TRY THINGS SO THEY KNOW WHAT THEY TASTE LIKE SO PEOPLE CAN ORDER THEM MAYBE? My companion ordered an iced tea with vodka which she finished about half of before the waiter "refilled" the glass with water. We finally flagged him down about 7 minutes later and he laughed it off and said "Oh, I know, the bar's making a new one." 15 minutes later we get the new one -- after dinner is finished. The food was fine. But the service was amateur hour, through and through. I wouldn't come back.
(2)Eric S.
I had only eaten there for lunch and that was a long time ago, so this was my first dinner experience. We lucked out and were able to get right in, suprising on a Saturday Night. I attribute that the Toledo Walleye (Hockeye Team) must have been out of town. It got busier as the night went on and the bar area was popular with the younger crowd. There was a band later in the evening, but not too loud where we couldn't converse during our meal. Out of the four of us, our collective meals were excellent. I had the stuff grilled chicken breast and it was especially tasty. All four of us also had the Betty's Salad and it was especially tasty, one of the best I've had. This was one of the those meals where the results exceeded my expectations. Kudos to the kitchen staff. The waitress was responsive without being too visable and the cocktails were well mixed. Nice Selection of beers as well. The ambiance and decor were fine for a nice dining experience. Overall we had a very nice time. Only con was having to slip a $5 bill into the unattended parking lot outside.
(4)Julie C.
We just came for drinks, and it was VERY quiet when we were here, so I know this review isn't going to do any justice. BUT, I would come back! The menu looked good and the place is pretty neat! I would like to come back the next time we're in town!
(3)Susan B.
We would rate the food a solid 3 for bar food. The waitress was probably a 3.5. But the timeliness of the kitchen was a huge disappointment. It took more than 45 minutes to get our orders. And when we got the check, we had been overcharged for our beers. Probably won't be back.
(2)Dustin M. R.
Recently a group of three friends and I decided to go to Table Forty 4 for lunch. For a downtown restaurant at noon on a Thursday, the restaurant was surprisingly empty, with only a couple of tables occupied. We were quickly shown to a table, and greeted by our hipster waiter some minutes later. It took our party of four several minutes to make up our minds on what to order, and we all really appreciated our server's excellent knowledge of the menu. I ordered a pulled pork sandwich with a side of coleslaw and an iced tea to drink, which made my total bill $12.30. While waiting for our drinks to arrive, we took in the urban chic ambiance of the restaurant, as well as the massive number of televisions, which seemed to hang from every conceivable wall. Our drinks arrived a few minutes later, which is where our Table Forty 4 experience started going downhill. Our waiter delivered the diet to the person who ordered regular, and regular to the one who ordered diet. Luckily the two cola drinkers were not afraid of each other's cooties and just swapped drinks, as our server was nowhere to be found. When I tasted my iced tea, it had that funky, "I came out of a tea pitcher that has not been washed in several days" taste. I would have asked for a replacement, but it took so long for our waiter to come back again, that I just ended up drinking it anyway, and hoping for the best! After what felt like a long time -especially for a nearly empty restaurant- our server brought out first our food, and then drink refills (this time getting the colas correct, and my iced tea tasted less funky). While we all remarked surprise at the small sizes of the portions, everyone in our party agreed that the food tasted very good. For me, the pulled pork sandwich had a great flavour, and the coleslaw was excellent. Even though I really liked the restaurant's cool atmosphere and good food, the sketchy and inconsistent wait service, questionable beverages, and small portion sizes for the price left me feeling ambivalent about Table Forty 4. As such I rate the restaurant as being OK, and might or might not come back.
(2)Jeff B.
We had a group of 22 with reservations made three months in advance. They were completely unprepared. People waited entirely way too long for dinner. My meat loaf was dry and lacked flavor. I ordered a side salad but it never arrived. It appered that everything was done cheaply. My co-workers complained about over cooked burgers and flavorless fish. The two star rating is for the drinks. I won't be back.
(2)Jim I.
We came here for dinner just before the Brit Floyd Concert at The Huntington Center. We tried the Blarney Irish Pub but they were PACKED with no room. Anyway, we were greeted promptly and took seats at the bar. We liked the ambiance and friendliness of the employees. Our server Bob did a great job. Was not too busy at first, but by the time we left they got hit with about 60-80 more people. My wife had the Peanut Butter Burger and I had a BBQ Burger. They were very good, and we loved the fresh cut french fires because they were really... Fresh Cut. The pickles that came with our burger was real good and you could tell it was of high quality. We noticed either management or an owner helping staff out when things got busy. The Blueberry Beer was delish. Sorry but we cannot remember its name but it was on tap. A good stop before a concert! Especially when that darn Blarney is full and Pizza Papalis is too rich for ya. Oh, and if your a Floyd Fan and you have not seen Brit Floyd yet... What is your problem? They are awesome. They'll be back next March. Seen them last 3 years ...in March. TableForty4 is Cool!
(4)Eric S.
Came here looking for a good local spot and found it. I really liked the open warehouse atmosphere. I see several reviews that are reporting sub-par service but my experience speaks the opposite. Our server was extremely helpful in helping my wife find a good mixed drink, and in recommending my entree: the peanut butter bacon burger (absolutely delicious, sweet/hearty/salty). We also witnessed a very attentive server get absolutely railed with complaints and hassle by an extremely rowdy couple that came in after us. He maintained his professionalism, and afterward we tipped him (the couple left, very drunk and angry). That server told the owner, and 2 minutes later we were eating some delicious, free carrot cake courtesy of the owner. In summary, great food, service, and atmosphere. Will definitely be back
(4)Linda E.
We were looking for a spot to check out downtown Toledo and fell upon this place, having read about the good food. We sat at the bar on a Saturday at around 2. The parking was free at the meters outside. The place was pretty empty. I got a stout that had a honey and berry flavor, forgot the name, but it was super strong. I got the Baja sandwich which was more of a burger due to the bun, it was soooo good with the slice of pineapple on it. I got a side salad but also the fries came out with the burger/sandwich which we also ate. They were warm and seasoned well. My fiancé got the meatloaf which he couldn't stop talking about. His side of potato salad was delicious as well. This bar has the best food I have had in quite awhile. I definitely recommend this spot. By the way the bartender was very nice, gave great suggestions for food and drinks and was very friendly.
(5)David C.
The back room can be rented out for large parties. The food is pretty basic, but I'd recommend the burgers. The draft list is decent too.
(3)Eric L.
Great location by 5/3 Field. The inside is pretty decent but the food and service is sub par. They have a stage and offer live cover bands on the weekends. Don't plan on coming in before or after a Sunday Hens or Walleye game as you will find they are never open. As a downtown resident I'd rather see a more original format here and not the same old same old.
(2)Janis M.
Greeting as we entered was horrid, service extremely slow, and food less than impressive. First and last review with 1 meal comp'd and $130 bill!
(1)Buzz W.
fun atmosphere, but very busy on game nights and concert events. Too busy for the servers to care. Went last week and our dinner "ticket" was lost. server made no apologies or offer to "comp" our appitizer. Simply said it was lost. Actually didn't even offer to enter it again and stated it would take some time to get a new order out (this was for two sandwiches-not an exclusive diner meal). It's a cool place, but they must improve their service or at least try harder
(2)Phil B.
I really want to like this place. Decent ambiance, definitely not fine dining... But good. Problem is the service at the bar is often more miss them hit.
(2)J S.
Never disappointed when I come here. Atmosphere is great big place. Lots of options at the bar. Had the all American burger tonight and it was the best bar food I've ever had. Beats Taco Bell any day. $2 PBR is unbeatable if you're into light beer. Service is great and the bartenders are relatable. Great live music too. As said before, never a disappointment. Highly recommend.
(5)Tona D.
I really enjoy this bar, I've been several times. Usually it's busy but the service is good if you can find a table or a spot at the bar. I will say that it can get REALLY LOUD! If there is a band don't expect to be able to hear the people in your group, but there is a really nice patio out front that's great for people watching.
(4)Sarah S.
The food is good and the atmosphere is neat. We sat on the patio and enjoyed the beautiful weather. I have been there several times and have never been disappointed with the food. However... The service was extremely slow and our waitress was not very helpful and interested in us. She came to the table to get our drink order, food order, to bring us our food, then our checks. If they improved the service I would give them 4 1/2 stars.
(3)Terri M.
When we arrived, the restaurant tables were empty and a few people were seated at the bar. We were seated on the patio area. The waitress took our drink and appetizer order immediately. Appetizers arrived, but no drinks. She said she would be right out. A bit later, we began wondering where our drinks were and we looked inside. The waitress was seated at the bar talking to others. My partner walks inside and she says, 'ready for another drink?' He says to her, 'we haven't received the first order of drinks yet.' She apologized and said they would be right out. Our dinner arrives and still no drinks. We were her only table and she bailed on us. The food was okay, not fantastic. I won't be going back.
(1)John S.
I like this place. Not the most exotic/extensive menu - but it works. I got a nice tasty filet mignon that was cooked properly. Sat outside . . watched the fans departing from stadium. I like the atmosphere. Nice looking place. There is an outdoor area with A/C vents. The indoors is spacious. There was a good sized bar with a lot of folk sitting around on a WED night.
(4)Rajiv B.
Table 44 is a mix between a trendy bar and a casual place to gather with friends and talk. As I start to venture into the downtown scene more and more, I'm finding that there are a number of great places to go and live. (Something I wish I realized 3 years ago). The crowd at there seems to be everything from regulars to visitors, and all are welcome. Some come just to eat, just to drink, listen to a live band, or just to make a friend. While I did not experience it, it seems as though this is the kind of place where if you park up at the bar for a drink, the person next to you would engage in some pleasantries. The nice wooden look to the bar and the surrounding area gives it a classy look which brings out a classier crowd - doesn't seem like the kind of place where a bar fight would break out. I went there for dinner and drinks, and I found the prices to be moderate. This is not 'fine dining', but it's a good place to go on a casual date or night out, or to just meet up with a group of friends. A burger or sandwich of sorts will throw you back about $8-10 which includes great fries and a hardy cut of meat and fresh veggies on top. They also have some seafood and pasta dishes on the menu as well, so there is a little of something for everyone. I asked for a medium black & blue burger, and it came out perfectly. Having a big appetite, I ate the whole burger, but struggled finishing the fries - but I tried for sure. My night there panned out well with starting inside for a couple of drinks and listening to the band doing hit cover songs and then progressing outside to the patio for a meal and hanging out with friends. The staff, the atmosphere, and the overall attentiveness to creating and promoting an enjoyable atmosphere will bring me back again.
(4)Robb C.
Drawback - you have to pay for parking. Not worth going downtown for. All in all food is pricey for what you get but it is ok..not great. I had a cuban. Waitress was very sharp at tending to the table 4 stars for her its ok not great. They have a stage so it looks like they have live music - just not when I was there.
(2)Michael M.
I live downtown so I eat here fairly often. Table 44 got off to a shaky start, kind of like what Bar 145 is going through right now. After several missteps they seem to have managed to achieve consistency. I usually eat at the bar. I have found the best time to go in there is mid-afternoon/early-evening on the weekends, but I also visit there on weekday evenings as well. I usually stick to the sandwich menu. I've tried them all and with the exception of the Philly, they are all pretty good. My favorite entree is the Cardinal Steaks. I would avoid the "garlic" mashed potatoes, "cajun" cole slaw, and stuffed chicken. Do they use the words "garlic" and "cajun" sarcastically? I don't know. Best appetizers are the mussels, ravioli, and brie -- not that those are hard to screw up. The homemade clam chowder is awesome, too. Really I guess this should be more of a 3 star review, but downtown Toledo badly needed this restaurant. It is a welcome step-up from the Blarney (with comparable prices and better food). Anyway, please check it out and support downtown businesses. Good luck on Saturday night, though, as there is usually a 2.5+ hour wait (and there is a reason for that!). Update: What the hell happened to this place? Disregard the above.
(2)Megan G.
I am only giving this place 3 stars for the reasons that it was my first time there, and I only ordered small things. I am by no means saying that Table 44 hasan overall 3-star rating. However, I am more than willing to go back to try more of, what sounded like excellent food. Our service that evening was a little slow, but it didn't diminish the attractive food choices Table 44 had to offer. I experienced the Smokehouse Chili and shared a chips and guac appetizer. The chili was meaty and filling, with a cool dollup of sour cream and a sprinkle of cheddar cheese to offset the slight "bite" and "heat" that hit my taste buds. The restaurant seems like a "fine dining" location because of the low lighting and dark wooden floors. But the center bar that contributes to the moderate noise of the restaurant gives it an easy-going air. It's a great place for adults to meet for lunch/dinner, but I wouldn't consider it a "family dining" restaurant.
(3)Nicole B.
Nice location and great patio however the quality of their food has greatly decreased as well as the variety on the menu. Disappointed!
(2)Tj B.
The lighting inside was too dim and it was hard to focus on things. The wait staff seems inexperienced. The food was decent but at the price I expected better.
(2)Robert W.
AVOID First let me say I usually avoid writing negative reviews if at all possible. I am making an exception for this place. Last night a group of us had reservations for 5:30. We had a hockey game to get to at 7 but felt we had plenty of time. We were seated at 5:30 and were probably 1 of 6 groups in the whole place. It was pretty empty. Our server was pretty slow. He greeted us about 15 minutes after we were seated. He took our drink orders which took another 10-15 minutes. We ordered beer so should not have been hard to get. Our server dropped off our drinks and did not take our order. No problem as it was about 6pm and we had plenty of time and were talking with our friends. The time finally came for us to place our order. We found out later that we ordered at 6:15. We still felt we had enough time so we ordered more drinks and waited. Now things go south. It is 6:50 and we are still waiting for our food. We ask our server to check on it. He does and comes back and says it is coming out now. We are getting frustrated at this point but wait a few more minutes. It is now 6:55 and no food. A guy from our party goes and talks to the manager. He tells the manager that we have been waiting for an hour(he estimated, we were not watching the clock). The manager goes into the kitchen, which I expected him to return with our food. Nope. He comes to our table and informs us that we ordered at 6:15 and it had not been an hour. Really!?!? So it had only been 45 minutes. How is that good service? 45 minutes is ridiculous. We still did not have our food mind you. After the manager has a couple more words with my buddy, my friend cancels our order. As we leave the resteraunt my friend tries to tell the manager that all he had to do is apologize. The managers tells my friend and I quote "get the fuck out of my resteraunt.". I have never been so badly treated in my life. Do not go to this place if you want any kind of good service. If you have 3-4 hours to kill than this might be the place for you.
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