I'm from California and this place is super yummy! The best meatballs and pizza sauce I have ever tasted! And they have fold overs which is the best invention ever! I come here everytime I'm visiting!
(5)
Nate L.
We decided to visit Napoli's Pizza after a bit of discussion on the amount of pizzeria's in the area. A couple of decades ago, there was a Napoli's in Findlay. It's where the Mendoza Tex Mex Grocery Store is now. In fact, there's only a piece of plywood covering up the "Napoli" name above the Pepsi logo on the eastern side of the building. There's a Napoli's in Tiffin, so we decided to take a drive out east. It's good to get out of town once in a while. The restaurant reminds me of a typical Midwestern pizza place. It could easily fit on a street highly populated by college students. The walls were a little bare, and the carpet could be swept but it wasn't too dirty. The server was nice enough, and we didn't have much trouble getting served. Although we didn't order it, I should note there was a pizza and salad bar available for the customers. We decided on garlic bread and a thin crust pepperoni and Italian sausage pizza. The garlic bread was quite basic, as it was a loaf of French bread cut up into bits with mozzarella slices and garlic butter. It tasted fine, but I felt we could make better bread at home. The pizza had a typical, sweet pizza sauce to it with what tasted like cornmeal in the crust. The one thing that really stood out was the Italian sausage. That was tasty. Overall, the meal was OK, but I'm not sure if worth venturing over to Tiffin again anytime soon.
(3)
Carl K.
Great little local place. Try a fold over
(3)
Jeremy M.
We were headed back from Cedar Point when we decided to stop and find a place to eat in Tiffin. We decided that we would stop at Napoli because it was the closest to our location at the time. When we pulled into the parking lot we noticed a buffet sign on the door. When we walked in, there were only a few people setting. My wife decided to head to the bathroom before we sat down. When she came back, she said the smell on the walk back was one of the worse smells she has ever encountered. We still decided to eat here. We decided to go with the buffet to try a little of everything they have to offer. When we walked to the buffet they only had pasta and salad out. I got a little of the lasagna and rigatoni. The lasagna was just ok. It was 4 layer's with just sauce and the top had cheese and a very little bit to sausage and mushrooms. The rigatoni was mush. Very over cooked. Not good at all. Finally they brough out a pizza and garlic bread. I had the pepperoni and it was just ok. My wife had the pepperoni with mushroom and a piece of garlic bread. She said the pizza was just ok. The garlic bread on the other hand, she took one bite from it and spit it out. It was french bread with a lot of butter and a lot of garlic salt. GROSS! The fold over was brought out next. I dont know how much cheese they used on the top but it was more than needed. I didn't try it but my wife did. She agreed that there was too much cheese and it was "slimy". In her words, "Just not good". This is a place that I will never go back to.
(1)
Zach G.
Never cared for their pizza, but I like a lot of their subs. They have a very thin crust pizza, and I've always preferred thicker crusts. And I don't really like their pizza sauce either. I've met plenty of people who swear this is the best pizza Tiffin has to offer, but I disagree.
(3)
Steven D.
Excellent pizza from a small town Pizzeria, great prices and friendly service. I suggest the pepperoni and Italian sausage.
(5)
Sum Fun D.
I've gotten Napoli's only a handful of times since moving here 2 years ago but they are one of the better priced & more friendly places in town. The food is fresh & good portions.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Debbie P.
I'm from California and this place is super yummy! The best meatballs and pizza sauce I have ever tasted! And they have fold overs which is the best invention ever! I come here everytime I'm visiting!
(5)Nate L.
We decided to visit Napoli's Pizza after a bit of discussion on the amount of pizzeria's in the area. A couple of decades ago, there was a Napoli's in Findlay. It's where the Mendoza Tex Mex Grocery Store is now. In fact, there's only a piece of plywood covering up the "Napoli" name above the Pepsi logo on the eastern side of the building. There's a Napoli's in Tiffin, so we decided to take a drive out east. It's good to get out of town once in a while. The restaurant reminds me of a typical Midwestern pizza place. It could easily fit on a street highly populated by college students. The walls were a little bare, and the carpet could be swept but it wasn't too dirty. The server was nice enough, and we didn't have much trouble getting served. Although we didn't order it, I should note there was a pizza and salad bar available for the customers. We decided on garlic bread and a thin crust pepperoni and Italian sausage pizza. The garlic bread was quite basic, as it was a loaf of French bread cut up into bits with mozzarella slices and garlic butter. It tasted fine, but I felt we could make better bread at home. The pizza had a typical, sweet pizza sauce to it with what tasted like cornmeal in the crust. The one thing that really stood out was the Italian sausage. That was tasty. Overall, the meal was OK, but I'm not sure if worth venturing over to Tiffin again anytime soon.
(3)Carl K.
Great little local place. Try a fold over
(3)Jeremy M.
We were headed back from Cedar Point when we decided to stop and find a place to eat in Tiffin. We decided that we would stop at Napoli because it was the closest to our location at the time. When we pulled into the parking lot we noticed a buffet sign on the door. When we walked in, there were only a few people setting. My wife decided to head to the bathroom before we sat down. When she came back, she said the smell on the walk back was one of the worse smells she has ever encountered. We still decided to eat here. We decided to go with the buffet to try a little of everything they have to offer. When we walked to the buffet they only had pasta and salad out. I got a little of the lasagna and rigatoni. The lasagna was just ok. It was 4 layer's with just sauce and the top had cheese and a very little bit to sausage and mushrooms. The rigatoni was mush. Very over cooked. Not good at all. Finally they brough out a pizza and garlic bread. I had the pepperoni and it was just ok. My wife had the pepperoni with mushroom and a piece of garlic bread. She said the pizza was just ok. The garlic bread on the other hand, she took one bite from it and spit it out. It was french bread with a lot of butter and a lot of garlic salt. GROSS! The fold over was brought out next. I dont know how much cheese they used on the top but it was more than needed. I didn't try it but my wife did. She agreed that there was too much cheese and it was "slimy". In her words, "Just not good". This is a place that I will never go back to.
(1)Zach G.
Never cared for their pizza, but I like a lot of their subs. They have a very thin crust pizza, and I've always preferred thicker crusts. And I don't really like their pizza sauce either. I've met plenty of people who swear this is the best pizza Tiffin has to offer, but I disagree.
(3)Steven D.
Excellent pizza from a small town Pizzeria, great prices and friendly service. I suggest the pepperoni and Italian sausage.
(5)Sum Fun D.
I've gotten Napoli's only a handful of times since moving here 2 years ago but they are one of the better priced & more friendly places in town. The food is fresh & good portions.
(5)