Tong-Tong Chinese Restaurant
1646 Norton Rd, Stow, OH, 44236
Tong-Tong Chinese Restaurant Menu
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Visit below restaurant in Stow for healthy meals suggestion.
Visit below restaurant in Stow for healthy meals suggestion.
Visit below restaurant in Stow for healthy meals suggestion.
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Address :
1646 Norton Rd
Stow, OH, 44236 - Phone (330) 655-2550
- Website https://tongtongrestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Susan C.
I live very close to Tong Tong and hoped it would be my go-to Chinese restaurant. My first reason for that not happening was the cost. It seemed pricier than others, but the quality was better, so I went occasionally. But over the past year or so, the quality has suffered while the price has stayed high. Last time I got carry out, the shrimp hadn't been cleaned and still had the gross black veins. Today I dined in, and the shrimp had no flavor at all. On the positive side, the staff is always friendly and helpful.
(3)Melissa O.
Great variety of items all made with quality, whole (local when then can) ingredients. Really big portions, so you will have leftovers. It is a little pricier, but that's probably due to the sourcing of the ingredients -- they don't skimp on veggies or meat, and it's clearly all non-processed/frozen. I only got carry out, so I can't vouch for the service inside, but my order was ready when they said it would be and they were so kind and answered all my questions upon picking up my order. I will be ordering take out again.
(4)Kiki D.
Bland. We ordered crab rangoons (my favorite American "Chinese" food staple!) and they were barely crisp, certainly not properly poofed from hot enough oil. My pork with peanuts was mostly other vegetables with small pieces of pork. They do not offer brown rice. The sauce was congealed and tasteless and - though we were hungry from shopping - neither my husband or I were able to eat much of our entrees. The waitress was attentive and quick.
(1)Missy G.
Have been eating here for many years. Excellent Egg Foo Young and Great Moo Shu Vegetables. You cannot go wrong here. Great place to sit and talk. The Owner is very friendly, and checks on you to make sure your meal meets the grade.Perfect tea. Dinner for 2, huge potions, lots of leftovers, under 21.00. Suggest no MSG, or food can be salty.
(4)Lily S.
BAD QUALITY FOOD...GAVE US FOOD POISONING. STEER CLEAR!!! I don't know how people are saying such good things about Tong Tong. Or may be my husband and I are just plain unlucky. My husband and I went to Tong Tong on Monday, Feb. 3, at around 8:00 p.m and honestly I didn't want to enter as there was not a soul in sight. I am always wary of empty restaurants, but since we were very hungry and had no other option, we went to Tong Tong. We ordered some shrimp wontons - in which the shrimps had not been de-veined, Singapore noodles with eggs, shrimps and sprouts - again shrimps that were not de-veined and some pork pot stickers which had an extremely thick wrap of flour. Anyone who has had authentic pot stickers will know that the thinner the dough wrap is the better pot sticker it is. The food was absolutely disappointing and the prices were too high. That however was just the beginning of our Tong Tong nightmare. 24 hours after we ate at Tong Tong both my husband and I are down with food poisoning. We have both been to the washroom THRICE each and have been feeling very very ill and fatigued and dehydrated. We are very very disappointed. Considering Chinese cuisine is one of our favorites, and we have had Chinese food in some highly renowned restaurants - we were completely let down by Tong Tong. I will never recommend Tong Tong Chinese restaurant to anyone. Please do yourself a favor and do not eat at Tong Tong.
(1)Niki W.
This place has some of the better Chinese food I've found in the area. They are not an "authentic" Chinese restaurant such as Wonton Gourmet, but they make many of their own sauces and their vegetables are fresh. I have been getting the chicken and green beans lately and it is very good. The hot and sour soup could have more bite, and the fried rice is a little bland, but the egg rolls are great and so are the fried entrees, like sweet and sour chicken. Unlike the other poster, I actually prefer my sauces on the side so my food doesn't drown in them.
(4)Bobby Y.
My lovely wife and I took take away from here a few weeks ago. We've heard all sorts of compliments about how wonderful it was and what great Chinese it was, and it was reaffirmed by Yelp reviews. Sadly we were disappointed. They packed all of our entrees with sauces separately. Now I don't mind this when I request it, but seriously, should their bags read "some assembly required?". Basically we received fried chicken, and we're given the various sauces to assemble our own. My wife, sweet n sour, myself sesame chicken. Their sesame sauce that I received was nothing short of awful. I'd be better making my own. Which was essentially what they wanted me to do.
(2)Chrissy R.
YAY, I finally found my Chinese food in Ohio! I previously lived in Philadelphia where the selection for Chinese food was quite abundant, and once we found our favorite place we stuck to it for the next 8 years and didn't eat anywhere else. When I got to Ohio, I found that I was having difficulties finding any Chinese places, let alone any places that made good food. Then I noticed that we'd been somehow blind to the fact that Tong Tong was right down the road from our usual grocery store and it was all over from there. We went into the little building in the strip mall and picked up take out menus to pour over. The prices seemed a bit high, so we decided if we were going to be overspending anyway, we may as well just sit down and dine in. Service was very quick and efficient. Our drinks were refilled every time before we could even think of finishing them. We both got a veggie egg roll, which was light and crispy and tasted faintly of ginger. Then our entrees came. My boyfriend stupidly ordered something he didn't always like no matter where he got it (Mongolian beef), and he ended up having to order a separate plate of steamed white rice since it only came with fried rice, but that came in about 30 seconds when he ordered it. I got my usual chicken fried rice with extra bean sprouts, and it was perfect.... I hate to admit it, but it was possibly better than my Philadelphia favorite. (Sorry, Golden Chopstick) The rice was perfectly flavorful, the egg and scallions were cut small and scattered wonderfully throughout, the chicken was actually recognizable as chicken and in big chunks throughout, and when I asked for extra bean sprouts, I got them in droves. SO tasty, I'm stuffed. I also got a side of steamed "pea pods" which is a little cup of snow peas which were perfectly steamed, still crispy and bright green, and definitely enough for me to justify paying for $2 for them. Tong Tong is my new Chinese food staple. Thanks, Stow!
(4)Baron W.
My father David started Tong-Tong over 30 years ago with the desire to bring great-tasting Chinese food to the people of Stow and Hudson. We were the first Chinese restaurant in the area and still remain in the same location from the day we first opened our doors. Dad sadly passed away in 1992, but my mom Wendy has worked very hard to make sure nothing has changed from the quality of our egg rolls to the generous portions of our freshly prepared meals. I personally want to thank all our customers, especially our longtime friends that travel far and wide to come back, for being our guests in my 2nd home. I know I wouldn't be where I am today without this restaurant and I really appreciate all your support and your patronage.
(5)Stine M.
I had high hopes for Tong Tong based on a recommendation from a coworker. People were nice, food was made fast, prices seemed a little high. Got take out. Got home, unwrapped my package and was impressed how everything was packaged. I even got a tea bag! Then I started to assemble everything. Egg rolls looked authentic. Got to the shrimp and sour sauce. BUMMER. Just pineapple? Sigh, I'm used to having veggies with it. Outside the disappointment of not getting peppers and such with the sweet and sour, the food tasted OK. Still in search of my sweet and sour shrimp with veggies, not just pineapple.
(3)Ben A.
Every time I eat Tong Tong I feel like a warrior. The War Su Chicken is phenomenal there and unlike anywhere else. I could eat that stuff until my face falls off.
(4)Hudson E.
We so want to like this place as we started going here when Tai Wah moved to Streetsboro. They have all the dishes one wants in a cheap Chinese take-out, it's close to home and it's quick. But after more than a half dozen visits we continue to be disappointed. The food just tastes "off", or not very flavorful. So sad.
(2)Christina M.
This place is great for lunch on a budget. They always get my order made really fast, and the food is great! The Ma Po Tofu and Egg Drop soup is awesome. I'm Not vegetarian but love veggies, and the vegetarian and diet options here are vast, definitely will be going back!
(5)Adam L.
The first time I came here the service was amazing. Food was good too. In the last few visits i wonder if the food is fresh or simply reheated. Sometimes the food is really tough to eat. The family that owns it seems to always be working there and boy are they nice. Makes every visit worth it. Though I love to see a restaurant employee the community the amount of young and i mean young, I wonder if these people are even 16, they have working here worries me. At that age, this is not the job they want for the rest of their life. How devoted to the job are they? Otherwise its well worth it. Its just fine. Decor is interesting. A bit old and out dated but its ok.
(3)John L.
The best Chinese restaurant in Stow, though Main Moon and King Dragon aren't too bad if you're in a pinch (Tong Tong is little more expensive). Great for takeout or dining in. The egg rolls are outstanding! And the Singapore noodles are comparable to PF Chang's.
(4)Duane C.
Just another Asian restaurant. Kind of annoying that the sauce for your meal is in a separate container. What I dislike most is the location: a rundown strip mall.
(3)Nate H.
We have been to Tong Tong in the past and were happy. But recently they have really gone downhill. Like someone else said, they basically give you fried chicken and whatever sauce you ordered. One thing of white rice with two meals. No egg roles or anything extra. Was just mediocre.
(2)Rob K.
Fairly typical faster food Chinese set in a fairly typical strip mall. I've been here a couple times and I would give this place three stars if it weren't for the service of our waitress Ellie. She alone gets the fourth star. The food is good and the prices match, but if you go ask for Ellie and you'll be happy you did!
(4)