Burntwood Tavern
33675 Solon Rd, Solon, OH, 44139
Burntwood Tavern Menu
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Brunch Menu
Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Healthy Meal suggestions for Burntwood Tavern
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Brunch Menu
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Solon for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Solon for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
33675 Solon Rd
Solon, OH, 44139 - Phone (440) 914-0290
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Joe K.
To me, ambience is half of a dining experience - which is half of the reason why Burntwood Tavern is so awesome. From the exterior to the dining area and patio, the joint has a very unique and cool upscale urban-rustic design that one may find in NyC or Boston. Their bar is huge and there's even a cozy little corner with a fireplace and couches that's perfect for grabbing a drink or two with friends before dinner amongst a polar vortex. Speaking of drinks - whomever their mixologists are, they're superb and the drinks are fantastic. My favorite is their Christmas Manhattan that has a wonderful kick of seasonal spice while still carrying a solid bourbon flavor. Every other drink I've had has been equally as good as well. The Happy Hour here is awesome too and a great reason to come during lunch or after work; half off their delicious appetizers, flatbreads, and a great deal on their cocktails. Each meal I've had here has been delicious and flavorful too - my favorite being their version of fish and chips that served the biggest portion of cod I've seen. Burntwood Tavern is a fine choice for whatever you're looking for, be it a great Happy Hour with friends in a cozy ambience or a chic dinner date out.
(4)Susan K.
Excellent service excellent food ambiance very friendly and warm. Tuna nachos are really very good as was the asiago chicken with the spinach salad .
(5)Aubrey K.
Pretty good food but the service is lacking. Party of 8 a bit after lunchtime took about 15 mins to seat despite available tables and over 45 (!!!) minutes to get the order to the table after we complained. Naturally, the main courses arrived before our appetizers. Waitress was bubbly but nowhere to be found when we needed her and couldnt answer questions about ingredients and allergens (but still didnt get a manager involved, go figure). In case you are willing to overlook all that, get the shrimp tacos from the starters section: not too sophisticated but fantastic, greasy deliciousness. Side note: Chagrin falls location is the bomb.
(2)Timmy S.
Service was great for lunch today. I had the smokey grilled pork chop, it was excellent. Good charred crust, moist, thick cut. I wanted to naw on the bone!! The mixed veggies were perfect, they were charred as well, so tasty!
(4)Karyn R.
Was home on leave and decided to check this place out. It was surprisingly very good. Being a beer snob they have a lot of selection of beers. I went with a Southern Tier stout. For appetizers we got fried calamari which were good. Wish they gave us more cocktail sauce to use. Dinner my dad had pork chops has some sweet potato fries that were amazing. My mom has short ribs. Okay. Came with a little bit of vegetables and that's it. It needed more. I got steak and tots. Steak was really good. Tots were homemade. Kind of weird to get used to but good. Dessert we all went with red velvet. But the cake was cold and I'm not a fan of cold cake. It also just kind of tasted like red food coloring. I wish they did a little better on the dessert. But all in all. A good place to go.
(4)renee b.
Great looking place. Bad service. Our waiter horrible. Took 15 minutes to get drinks and about 15 additional minutes to get my husbands dinner salad. Food tasted great but a little pricier than it should be
(3)Jason Y.
You're paying for the atmosphere, not the food. I was itching to try this place but never had the time until now. The building itself looks very nice, inside and out. One would think that this might also be indicative of their food. Unfortunately, the building itself is where the amazing impression ends. Looking through the menu, you're immediately faced with a very lack luster range of choices. The menu is dominated by burgers and sandwiches. The features (non-burger/sandwich options) aren't that great either. You might expect more grilled meats/seafood but there were only a few options. As for the food I ordered, I had the grouper. It was decent tasting but not well portioned. This restaurant suffers from a distinct break from its name. Burntwood Tavern alludes to an offering of great grill classics like steaks, grilled fish, etc. but the menu speaks a different story. The service was also average.
(3)Aubrey M.
Stopped in for a late lunch after a Saturday of errands from the east side of Cleveland to Youngstown and back. Great stop!! Walked in - no waiting. Service was immediate and superb. Had the house Chardonnay with appetizers (Tavern Chips, Hummus) and our tired bodies immediately began to relax and enjoy the deliciousness on the table. Food (sandwiches) was served not-rushed but timely and warm. A couple hours later, we were more than satisfied and on our cellies raving to friends and family.
(4)Brady B.
I agree with other reviews, awesome ambiance from a design perspective but just OK on food quality/offerings, not great price value. I would choose another eatery before Burntwood.
(3)Aimee K.
Convenient and very friendly staff with delicious meals & wonderful cocktails. The atmosphere is definitely lovely. All in all a great place to enjoy dinner after work or on the weekends.
(4)Dee H.
Really nice atmosphere, but over-priced, mediocre bar food. Chicken was dry, fries were over-cooked & too salty. Our waitress was pleasant, but service was slow (restaurant wasn't full). Second time I've been here, same basic results. I doubt we'll try again.
(2)Tony M.
Burtnwood is one of the select few chains that does it well. The ambiance is rustic shabby trendy chic. They offer a beautiful big bar that stretches from the inside to the outdoors. They have unique entrees and appetizers. This place is perfect for date night, party groups or hanging out with friends. The food presentation is just as pleasing as it tastes. I am a repeat customer!
(4)Natalie S.
Great food and very accommodating for our party of 11 - with 2 kids. Can't wait to go back !
(5)Greg K.
Bottom line, I wasn't impressed although I was really eager to see what the rave Yelp reviews were all about. Came here for lunch and ordered the club sandwich. Seemed like a whole lot of boring on toast and the burnt fries didn't help the situation which cost $11. Maybe dinners are better, but lunch was a fizzle.
(2)Courtney T.
My last night in town. I was tired and didn't want to think about dinner but I wanted something good. This hit the spot. I was surprised really. I sat at the bar. The filet was sooooooooo good. Cooked perfect. The potatoes were amazing. I ate it all. I'll be back if I'm in town again.....
(4)Aaron S.
Come for a drink, a great atmosphere, and a fun menu, but keep your food order basic. Though the flavor profiles they aspire to with some of the Features are commendable, the cooks (I will not call them chefs) botch simple things like undercooked veggies and overcooked meats. But a sandwich? You're fine. Still the best patio restaurant in Solon!
(3)Jacqueline T.
Came for a special event with some people from work. Surprisingly, the place was packed at 12:30 on a weekday. We almost weren't seated! I'm not sure if the number of people can be blamed for it, but I found the service to be excruciatingly slow. Took forever for someone to come and bring us water and throughout the meal we would only get a server AFTER we were out of something. Definitely killed my mood to have to feel like I needed to be vigilant for a server. I ordered their special of the day, which was a Cuban sandwich. Decent, especially on a pretzel bun, but not as flavorful as most Cubans I've had. It's like the flavors were pressed right out of it when they put it in a panini press. I substituted blistered asparagus for my fries and was extremely disappointed. 7 tiny stalks? Really? The people I was with seemed to enjoy their meals. The tater tots were a hit, as was the seemingly endless bag of fries. Maybe I just needed to stick with more steak 'n' potatoes options. The only thing that saved the meal for me was the dessert--a very tasty apple crumble with caramel and caramel ice cream. Came out warm, so the ice cream melted everywhere! If I hadn't been with others and hadn't had dessert, the star count would definitely be lower. But everyone else seemed to enjoy their meals and I did have a tasty dessert, so maybe it was just my meal....
(4)Nick D.
Had a great experience. We were in town on business and were told this place was decent. And it was. The waiter we had was good and they had a good selection of beer and there food was great!
(4)Mark H.
Had reservation for 7:45 for a party of 9. We were seated around 8:15 at a table for 6. It was a little tight but the management sent some free apps as a sorry. It worked. All had a great time. Burntwood Tots are must! I would steer clear of the prime rib. More than 1 said it was tough. But the Burntwood burger is impressive and delicious.
(4)Eric T.
Love this place! Food is great and the atmosphere is amazing too! Come on the weekends for live entertainment. The drinks are expensive, but very, very good!
(4)Angie K.
Food was awesome. I got salmon salad and I will get it again. Kyle got pork chop- he loved it - I didn't. My other friend got the special beef and it was HUGE. Like the food. Decorations awesome. Only downfall was we ordered old forester on the rocks, $25 bottle of booze, and they charged us as if they were Martini's at 9$ a pop. Not a deal and kind of left me disgruntled. I would go back just ask cost of drinks before ordering.
(3)Ritu D.
I came here with my friend, her husband, and her little 1 year old for lunch on Sunday afternoon. They'd been here multiple times and said they liked their food. Me? I thought it was just ok..... The restaurant itself is SUPER adorbs! It has that rustic feel to it when you walk in and it's just super cute!! LOVED that aspect. The restaurant itself was pretty empty when we walked in. Maybe a few people at the bar and about 2 other tables of people in the restaurant. So, with that in mind, I thought our server was extremely slow, unattentive, and MIA through a lot of our meal. We rarely saw her, so had to flag down some other people to get things we needed. Those people were pretty quick and helpful - so it could have just been a server specific thing. The entire time we were there, the restaurant reeked of gasoline. The manager came by a few times and was super kind about it and said he was investigating and wasn't sure what it was- was checking the kitchen and bathroom. And, when we brought it up to the server, she brushed it off and said that it probably happens all the time and has something todo with the sewer? clearly just didn't want to actually deal with it. again, I think the poor service was this particular server. I noticed on the menu that they had a bloody mary bar! AWESOME! and they infuse their own vodka!!! Their vodka options include PICKLE, which I LOOOOVE (and cuke, ginger, and bacon). So, I got the pickle infused and went up to bar. They had a few hot sauces, and mixes to choose from. Then, they had meats, cheeses, olives, peppers, veggies, and pickles that you could add to your bloody mary. LOVED this! and loved my BM. We ordered the "Artichoke, Roasted Garlic, and Tasso Fondue". The description says that it comes bubbling hot with pita chips..... liars! it was in a small ramekin and was not bubbling at all. I guess we were expecting something a bit more fonduey... don't get me wrong, the "fondue" itself was pretty tasty. The chips it came with were hard. And it came with pita triangles which were cold and dry. I ordered the chicken philly and paid extra to get the tavern tater tots on the side. The chicken philly was a pretty dry so I asked for mayo/ranch and added that to the sandwich... helped a bit, but I just wasn't so impressed. The bread it came on was delish. Next time, I'll go with my instinct and try the caprese chicken- hopefully that's better. The tavern tots? I was expecting tater tots, and instead got these big balls that looked like deep fried chunks made of shredded hash browns. Definitely unique and I was definitely excited about it, but I just didn't love them. I thought they were super dense and dry. My friends agreed. They enjoyed their entrees for the most part, didn't enjoy the service that day, but said usually it wasn't like that. Will I be back? Maybe. The place is just too adorable and I would love to go for HH on their patio with my friend when it gets warmer.
(3)sheila r.
Excellent service and atmosphere. Had the chicken asiago for dinner ... Tater tot appetizer Yum.
(5)Megs T.
So I'm a Clevelander who though now living in DC often journeys home to visit the Solon (and Shaker Hts.) area as this is where my family lives. I was thrilled to see some new dining options during my last visit. Burntwood caught my eye mostly on account of its cool (and crowded) patio so my hubs and I dropped in for an early dinner. Loved. Loved. Loved the 'rustic chic' decor and design of the space and felt like I was back home in DC somewhere! We decided to eat at the bar which has an ok selection of local beers and craft spirits. Our bartender/server was personable and helpful--letting us know immediately that Burntwood has a happy hour every day of the week with some really good deals. On to the food...!!! Started with calamari and was really impressed with the flavoring and prep of it! It had a nice kick, wasn't overcooked and was tossed with peppers. Only miss here is I would have loved an aioli to accompany as opposed to standard marinara. Followed with a wedge salad which was delicious and very well done. For my main I did: smoke prime rib. Say it with me: S-M-O-K-E-D P-R-I-M-E R-I-B. The meat was incredible. Served with asparagus and some type of roasted potatoes with bacon I was more than pleased... and the portion was huge. My husband had the steak frites (I think) that were served with 'tater tots.' Well let me say--those things were huge and rich and reminded me a lot of 'mini' cheddar bay biscuits. That's the best way I can describe their 'tater tots.' Very different and tasty! Will definitely return when back in the CLE and hoping standards are the same!
(4)J R.
The Solon location of Burtwood Tavern at moments has an appeal of a place with character and eclectic eats. Yet, each of the past 3 times I dined there left me longing for another venue. It's not that it is terrible, but the service is at best a 3 star, the menu sounds amazing but what ends up on the table is uneventful. The Chagrin Falls/South Russell location of Burntwood seems to have better staff, but the same gap between menu and taste. The engaging food and switched-on servers in Solon are just around the corner at Rusty Bucket or Harvest. And of course, Swirl Wine Bar for wine or a night cap.
(3)David B.
Freaken burgers with eggs? GENIUS!!!!! Burntwood burger was sloppy meat coma inducing goodness!!! My peoples were in awe of me as I slayed that burger like it was my job!!! Came with handcut ff and I simply plowed through... So why not 5 stars? Kinda screwed the pooch on our marketing directors salad...But still 4 stars means... GO NOW!!!!!!!!!!!!!!!
(4)Kelly R.
I had dined here previously, for dinner, last summer. I was in the area, a few days ago and thought that I would check out Happy Hour....am I glad that I did! Happy Hour is from 3-6 p.m (7 days a week!!!). The bartender, Brandon, was super-nice and very attentive. I ordered a Dragonberry Mojito, Blackened Shrimp Tacos and the Tavern Tater Tots....still dreaming about my choices (yum!!). The Mojito was very good and included fresh muddled mint, just like a real Mojito should. The tacos (3) were heavenly. The shrimp was cooked just right, still plump and juicy topped, with crunchy cabbage, sriracha aioli in a grilled tortilla. There was also a small stack of fresh tortilla chips, topped with fresh avocado salsa. The Tavern Made Tater Tots served with 3 dipping sauces were heavenly, unlike any tater tot that I've had before. 8-9 golfball sized, mounds of shredded, seasoned potatoes that were deep fried to crispy perfection. These were SO GOOD!. The drink and appetizers were 1/2 price during Happy Hour, which made the selection even better. $16 dollars total. I'll definitely go back!.
(4)Farm G.
Love the happy hour - especially when you can sit outside and enjoy the patio. The food is consistently good every time I've been there.
(4)Mike N.
Boy was I pleasantly surprised by this place. Whenever there is a new, trendy, busy restaurant with long lines I am wary. So I wait for the hype to die down. This is a really nice place to stop and eat with friends. Decor is eclectic and trendy. So is the sound track. Menu is diverse. They have brunch on Sunday AND Saturday. Nice. We stopped for lunch. Menu prices are good for the quality and portions. The tuna nachos are very different and good. Think ahi tuna on fried wontons with guacamole. Service was just a bit slow, even though it was not crowded. Worth a return trip to try more of the menu.
(4)J. H.
Came here on a Sunday evening...place got busy while we were having our meal. Menu has decent variety of American fare, and some fun apps. The tots, as mentioned by others, are very different, and quite good. Calamari was average, homemade chips pretty solid. I ordered the Burntwood Burger, which I enjoyed. However, I could do without the hash brown patty. Beer selection was nice, too. Enjoyed a couple Left Hand Milk Stouts. Don't know that we'll be back, but it's a solid dining option in Solon.
(3)Deb W.
Like most of the reviewers I have the same issue with the level of service at the Solon location. On a recent visit I sat down at the bar after asking the server if the seat was available. I would think that she would then ask if I would like anything to drink. I sat there for 12 minutes with no less than 5 bartenders walking past and doing everything but serving customers---washing glasses, filling orders for the dining room, tapping on the computer screen, etc. Once we got our drinks it did not get much better from there. It took another 15 minutes or so for someone to come to take our order. The food is OK, nothing fantastic. And the prices are a bit steep, which I don't mind paying if the service was better. I also wouldn't mind paying higher prices if there weren't little kids running around like maniacs and screaming, which I know is not under the control of the restaurant but takes away from the whole experience. There are better choices in the Solon/Bainbridge area.
(2)Adam L.
This restaurant is very nicely decorated, however the food was not very well done, the staff were confused with our orders, and when the one group member ordered their meal the waiter brought something totally different than previously ordered. The restaurant had lots of tables, but 75% of the tables were completely empty and very under staffed at the time. They were unable to seat all but 25 percent of the restaurant due to the heavy understaffing. There pricing was totally outrageous for the garbage they put out the bill was over 100 dollars... when all orders were messed up. The major problem was that we put our order in with one server and a runner came out with food and had no idea who had what, you can imagine the confusion when we tried to explain the mistake. We were quoted a wait time of 30 minutes. Yeah that was more like an hour. This was the second location of this restaurant, which now what i believe is four. Why is are people going here? Side note: A family member ordered to - go form here. The food came greasy and drastically over cooked. Not worth the price. I really wish solon would get some good quality restaurants instead of these cookie cutter themed boxes
(2)robert b.
This is still a "go to" destination for lunch. Food is delicious and service is friendly. Menu offers choices for all. It is easy to understand the popularity and reason why it is able to open other locations.
(4)Meredith R.
Love the interior of Burntwood. However what the restaurant looks like doesn't mean a thing. Food is awful, reminds me of an Applebee's. Yuck! Cocktails are good, if you have the right bartender. I recommend going for pre dinner or post dinner drinks.
(2)Theresa B.
This place is great. I come to this area on business and always try to get lunch or dinner here. The food is amazing. They don't have the best beer selection but their wine is good. Everything I have ordered here has been beyond expectations.
(5)Jim G.
Price - Somewhat on the high side Food Quality - Average. I had the Tavern Dip. Just so-so. Service - Weak. I had to go to extremes to get some attention from our server. Ambiance - New construction. Still popular since it's be. Loud. Tough to hear because of wooden floors and walls. Nice outdoor patio, but overlooks parking lot.
(3)Alyssa C.
Our waiter was very accommodating as one ordered hamburg and fries and the other ordered the salmon salad. We share and he was so nice to split the salmon salad, hamburg & fries for us in the kitchen. It was a very good angus burger, grilled just the way we ordered. Salmon salad was very good too. Those unhealthy fries were delicious.
(5)Kerensa B.
SO far I like this place. The interior is really nice. Lots of light wood, dark colors, kind of rustic interesting decor while not screaming for attention, felt calm and relaxing but doesn't feel manufactured like a chain restaurant. Some booths and tables, private areas that would be nice for a larger party, and a bar inside and out. Oddly I really like the lighting fixtures. On our first visit we sat on the outdoor patio. Its covered and you can see the TVs, there are nice lights, and although it overlooks the parking lot, it definitely doesn't feel like you're still in Solon. I found the service to be friendly and attentive. Its still new to this town and the bartender is trying to learn everyone's names. He recognized us from our 1st visit which was nice. The drinks were good, but pricey. I'm not a big drinker but they had several beer and wine selections that I recognized. The seasonal selection was something with peanut butter in the name, not sure what it was, but it was worth a try. I like the mixed drinks but they go down almost too easy! Still packed a punch though, just pretty smooth on the intake. Food was good, so far we have tried the calimari which was average, battered and fried with a ho-hum sauce. Good but not exciting. The fish and chips were very good. Nice crispy breading on the fried fish. I had tilapia on another occassion and it was delicious but the sides were lacking. Very small portion of a squash dish and they really need help on the presentation. It just looked thrown together. The food does seem high quality, no complaints there, but may need a few months to really get it together. Plus, it is not pricey! But they do have happy hour daily with food specials. Now, the wait times can be ridiculous. On our first visit, it was a Saturday evening and they quoted us a 90 minute wait!! So we sat at the bar, which was fine, you can order food there too. Later we came during the week after 9pm and it was not at all busy. I'd highly recommend the outdoor patio, really enjoyed it and spotted a few Solon celebrities (we have a few). I will say this place seems to attract an older more gentrified crowd than families or college kids, probably due to the pricing. Really liked it and look forward to going back. Truly think it will improve in a few months and get a 4-5 star rating.
(3)D J.
They're like little spiny crunchy marine crustaceans made from potatoes
(4)Crystal W.
The interior is so nice. Looks like something from a renovated Kitchen impossible episode. The food was so tasty. We ordered the margherita flatbread...fresh and delicious! We also ordered the burnt wood burger...amazing. hubby had the Asiago crusted chicken meal...also amazing. Ordered the apple strudel type dessert....perfect size...delicious and only 2.49! Our server was attentive and always bringing us refills (not big on alcohol so iced tea/soda refills) and checking on us. We loved it. My only complaint was that we are a childfree couple and we were surrounded by kids...for the most part well behaved kids but I sometimes wish we could sit somewhere away from the families with noise makers...you ask not to sit by kids and they look at you like you have an extra head. All in all...great. can't wait to go back!!
(5)Carole B.
My husband, myself and another couple went here today on the recommendation of a coworker. There was a 50-60 minute wait, but we were seated in about 30. I was inpressed by the interior decorating which consisted of a rustic look of old wood from barns with barn sliding doors. Our waiter Tim, I think was British, was friendly and was very knowledgable about the menu. He was an excellent waiter and the reason why I gave them 3 stars. Pretty much our appetizers and entrees came out we either cold or tepid warm & we were constantly sending our food back to the kitchen. For appetizers my husband ordered chicken quesadillas. The presentation was nice, it reminded me off those steak towers from applebee's, but it was warm not hot. Myself & my friend ordered the calamari & it came in a half brown paper bag. Unfortunately, the calamari was ice cold. We sent it back and all they did was throw them back in the grease. When it came back out they were greasy, overcooked, & chewy. Our other friend ordered kettle chips w/ gorgonzola cheese and bacon. They were cold. The entrees didn't fair so well either. My husband ordered an asiago crusted chicken sandwich with fries. His sandwich just warm, but his fries piping hot. The other gentlmen of the group ordered Philly cheesteak w/ fries. Both just warm. Finally, my friend and myself both ordered the cedar plank salmon w/ sugar snap peas & asparagus. The salmon was hot but the sides once again cold. We sent our entrees back. When they arrived my peas were now piping hot, but my salmon was warm and asparagus was cold. My husband spoke with the manager Marco who listened to our complaints and was apologetic and willing to rectify the situation. We weren't looking to have the bill reduced we just wanted to let management to know our concerns. I will assume because it was extremely busy the kitchen probably couldn't keep up. I'll give them the benefit of a doubt cause everyone has an off night. I'm willing to give them one more try just not on a Saturday dinner night, LOL!
(3)Sean P.
So while I was visiting on work my boss and co workers came here and it was an ok experience. I had the filet and it was good but I am not 100% sure that it deserved such a high price. The appetizers were calamari and another dish that I forget but remember being quite good. Overall I would suggest this place again but the service was really slow even though we caught them right before the kitchen closed we should have had better service. Servers you could tell were not happy to serve us even though we were a huge table and was just goi to be more money for them. If the service was better would have got better review. But again would go back for food that is a little on the pricey side.
(3)Vince M.
Really enjoyed this location! Went for brunch and evertthing was spectacular! Amazing bloody mary bar Also love to head up for a happening happy hour! Service is always responsive and I love the menu. Especially love their salads!
(5)Donna C.
chicken sandwich with sweet potato fries- yum tuna nachos were delish atmosphere was very cool
(4)Christopher M.
This place has really good food in a great atmosphere served by people who are well trained. The zucchini fries are the best.
(5)Robert B.
We visited again today. Our food was delicious, the noise level had improved and our server, Zack, was outstanding. It is the type of place we can go to regularly. The prices are fair and the menu varied. We were told that a new menu had been created and will be available next month. I hope it will be as good as the present one.
(4)Jen C.
First, this place is gorgeous! The patio- incredible! The menu- awesome! The food- nothing special. The service- bad. Now, BECAUSE this place has a great atmosphere and a great menu; I want to LOVE it, so I've tried it THREE times. Being in the service industry, I realize that maybe the first bad experience is due to the kitchen and/or the server having an "off" day, but three different times is a little harder to justify. If you are going to have a host-stand, that usually means that you have to wait to be seated. All three times I've gone into Burntwood, I've waited and waited and waited at that host stand, until finally a manager came over and sat us. If you are going to have burgers on your menu, please know how to properly cook one to the specified temperature. If you are going to have salads on your menu, please provide an accompaniment of dressing. If you are advertising menu items that are traditionally served hot, please make sure they are not cold. If a guest sends back a menu item for any of these reasons, a server should not make you feel uncomfortable about doing so and a manager should at least make a table visit. As a guest coming into this establishment, it seems as though the staff is just not happy about being there- and that's a shame, because this place has great potential, but shouldn't forget that they are in a location surrounded by other restaurants competing with them.
(2)B V.
We had the most remarkable experience at the Solon Burntwood Tavern last night! The restaurant was filled to capacity at 5:15 pm. We had a reservation for a party of 15 but when we went in to get our table, we found out that there had been a mix-up and they had no reservation! After explaining our problem to the manager on duty, he immediately figured out how the large tables in the front of the restaurant could accommodate all parties for the evening and we were seated within minutes! Our server was beyond belief in her ability to get everyone drinks, food and appetizers without missing a beat. The food was excellent! Thank you to everyone at Burntwood Tavern for turning a possible catastrophe into a truly enjoyable evening!!!
(5)maria A.
On a recent trip to Cleveland we stopped to eat at the Burntwood Tavern in Solon and Chagrin Falls, Ohio. Both places we're very nice looking and very busy. Despite the crowds we were seated fairly quickly and had an enjoyable meal both times at both locations. The food is good - not great but there are some really good options including the smashed potatoes and the salads. The burgers are good and the flat breads are also nice. The Solon location is much larger and has a great outdoor eating patio. The Chagrin Falls location is smaller but very tote active and also has outdoor eating.
(3)Jan W.
Our experience was awful. We waited 45 minutes for our appetizers (2) to come out. The manager came to the table and apologized and told us she would comp the appetizers. Upon eating the appetizers.. Pumpkin ravioli and calamari we found hair in the toppings on the pumpkin ravioli. The calamari was just fair. We then waited another HOUR for our food to arrive! And the best part is that one of the entrees was cold. The pork loin which had been cut into boneless chops was tough as shoe leather. We couldn't wait to leave and won't be back. The positive is that our waitress couldn't have been nicer. She just kept apologizing and it clearly wasn't her fault. The table behind us had sent their food back as well... Must have been a really bad night for her as well. Too bad...
(1)Laura P.
went to the new one in brecksville for lunch. ambiance/decor was great but sandwich was not good. the soup was awesome but I could get that at zoup. no one in my party liked thier food so if u go, just get drinks and people watch.
(1)King H.
I have eaten here at least a dozen times, each time hoping it will improve. It hasn't. I'm done.
(1)Terri K.
We have eaten ther 4 times and it is consistently good. Going tomorrow with out of town guests and excited to share our experience with them.
(4)Rich G.
Favorite place in Solon. Beautiful outdoor patio. Sunday brunch menu is spectacular. Going tomorrow for 14 year olds birthday, his request and he is an especially picky eater. A must try.
(5)sara s.
I had the worst restaurant experience of my entire life on Mother's Day. My husband and I took my parents there for brunch and arrived at noon. It took over an hour to get our food and when we did, only two out of the four people got theirs. My mom ordered a chicken salad that made a Wendy's salad look amazing. WIth only a few black beans, tons of iceberg lettuce and the wrong dressing. My dad ordered an eggs benedict with salmon that was cold. When my husband got his with prime rib, he said the meat smelled bad and didn't seem cooked. I got the belgian waffle with fruit and the fruit was still frozen! The serve took no responsibility for any of it and blamed the kitchen. We asked one of the servers a question and he shrugged his shoulders and said it was his first day. He never once offered to find out the answer. It was the worst service I have ever seen. The manager did apologize and comp our bill but the damage was done. Our Mother's Day brunch was ruined and we wasted two hours eating terrible food. Save yourself the time and money and avoid this place at all costs. It was by far the worst experience I have ever had at a restaurant.
(1)Rachel W.
I have been here three times now, have eaten twice. I had a burger which was pretty good. Nothing extraordinary but seemed like it was made fresh, not a frozen patty. Had a grilled chicken salad with apple, goat cheese, and walnuts last time. That was really good. Chicken had just the right amount of black on it. Drinks are good, but sometimes inconsistent. The Tennessee tea has been everything from strong and delicious to a syrupy mess. Also, please learn how to spell Tennessee for your menu, and Manhattan for your online menu. The tavern Manhattan was really good, as was the Daily Barry. Service at the bar is usually awesome. At the table, it was a bit delayed. They were busy, but the server forgot my drink once, and everything seemed to take a while. I would recommend sitting at the bar, and coming when it's not so busy. I feel like with some consistency in recipes and a few changes, this place could be awesome.
(4)Sid M.
I ordered the Burntwood Burger and it was delicious! I went during lunch time and we got great service. We sat outside in their nice, open patio area. Great place!
(5)Sly M.
Food at all burntwoods is pretty average. I have had a decent burger once. But the service at every location ive been to is not good. Long wait for food. Servers are leas than polite. I thought my horrid experience at the rocky river location was just random- but than solon followed through with another. I will avoid if possible- all locations.
(2)David E.
Great black bean burger. The tarot tots are amazing too, not just frozen fried nuggets...real custom tots. I've been here several times throughout the years....always had good service.
(4)Mike F.
I finally decided to review the Burntwood, and I was feeling bad because I was only going to give it three stars despite the food being pretty good. I'm glad to see I'm not the only one that doesn't think it deserves four or five stars! When I go here, I get the feeling that our business really doesn't matter. It wasn't always like that. I remember my first trip there, they welcomed me with a glass of champagne because it was my first time! Since then, it seems they don't have to go out of their way any more. Service is slow, it seems they are always running out of things, and they just don't care. The food is definitely above average though. I hear the tuna appetizer is wonderful. The thought of homemade tater tots sounded amazing, but I found them flavorless and greasy. My advice is to go across the street to Panini's.
(3)Jim S.
Service was above average. Atmosphere was lively and fun. Food was good but a bit pricey for what it was. If there were half stars I would probably gone with 3.5. Bar seemed to be busy during happy hour with a good band playing. A lot of fun being had.
(3)Gina M.
The service here is great, and the food is always top notch quality. The only complaint I have is the high prices for their dinner menu... The happy hour with half price appetizers 7 days a week can definitely help you avoid that though. They have sliders, lobster ravioli, and shrimp tacos on their app menu, all large enough to consider a meal. Overall I think Burntwood is perfect for groups of friends getting together to share some appetizers and drinks. You won't be disappointed!
(4)Leslie W.
Decent food but the service was bad. I had the steak and tots. The steak was overdone and the asparagus was laying in a pool of oil. We saw our waitress once. My husbands food came out five minutes before the rest of the family. I never got a refill. And it took 15 minutes to deal with the check because they got confused by one of their gift cards. Our gift card payed for our entire meal but my husband wanted to leave a few extra dollars for the tip. The waitress ended up charging the whole meal to his debit card and the tip to our gift card. It was just a bunch on nonsense. We won't be returning.
(2)Beth G.
I went to the Burntwood Tavern in Solon to meet an old friend. It looked like a chain (possibly because of the sleek menus and robust architecture, more likely because this location lives in an old Max and Erma's.) There are five locations in Northeast Ohio, but it is hardly an Applebee's-type institution. It was just before Christmas, so it was crowded, and we had a 20-minute wait. Fortunately, there is an inviting bar as well as comfy chairs around a roaring fire, so our wait was comfortable and flew by. The hostess came and got us when it was our turn. We had a great waitress, Amy, who was very patient with my friend and I as we caught up, having not seen each other in years. We each got a glass of wine from the slightly-above-average wine-and-beer list. I started with the field greens salad, which was far better than I expected -- good dressing, toasted candied pecans, and feta. Per the Yelp rave reviews, I opted for the tuna nachos for my entree, and they were great! Lots of fresh ahi tuna, and avocados, atop crispy wontons. I was glad I'd gotten the salad as an accompaniment, because the appetizer portion wasn't quite enough to stand alone as my dinner. All in all, I was pleasantly surprised. Burntwood Tavern doesn't have a ton of character or originality, but the food tasted good, the waitress was great, and it was a comfortable setting for catching up with my friend.
(4)David B.
Never really had a great meal here service is okay...overpriced For what you get
(2)Doug J.
It's like driving a Ferrari with a Honda Civic engine. This place gets 5 stars for the look and design, but a half star for the food. I wanted to love this place so bad because it looks so good but they definitely need to hire a new chef. I've been here at least 6 times trying different things but every time I leave disappointed. Their food is very bland, dry, and tasteless. I can't figure out who's tasting this crap before it winds up on the menu. Don't they read the reviews??? It's a cool place to have drink after work but that's it.
(2)Tom N.
Stopped in here on the recommendation of someone local while working in the area. I'm glad I did. Half price appetizers during happy hour, drink specials, and great service. The best appetizer on the menu is the pumpkin ravioli with butternut squash. It was to die for. The wings are awesome, and multiple sauces were excellent. Excellent service with a smile, quick food, and good atmosphere. I'll definitely be back here again!
(5)B W.
I have been to Burntwood several times over the years and it has continually gone down hill. The last time was last Saturday mid afternoon. It was quiet and slow. My friend and I ordered salads and it took 15 minutes to arrive and then without the gorgonzola. Another 10 minutes to get that. Dessert also took 20 minutes and came only after we flagged down the manager to ask where it was. He was nice enough to remove it from our bill, which was great because it was not good. The servers used to be more caring and professional. The hostess looked like someone out of a cartoon with torn-look stockings, skintight clothes and a rhinestone headband. I think their standards have gone way down.
(2)Jeff D.
The food is good but you have to be served to enjoy the food. We sat 10 minutes and no server, we had to ask the host for our server. The host was nice compted our drinks but still there is no excuse for this, (after sitting 10 minutes a white group comes in next to us and instantly gets service while my family sits 10 minutes) i do not know if i will return.
(2)Melanie M.
My family had a wonderful time celebrating a birthday. Our waitress even brought us complementary champagne for a toast. The half price appetizer deal is awesome, especially for a large group.
(5)Beth G.
I went to the Burntwood Tavern in Solon to meet an old friend. It looked like a chain (possibly because of the sleek menus and robust architecture, more likely because this location lives in an old Max and Erma's.) There are five locations in Northeast Ohio, but it is hardly an Applebee's-type institution. It was just before Christmas, so it was crowded, and we had a 20-minute wait. Fortunately, there is an inviting bar as well as comfy chairs around a roaring fire, so our wait was comfortable and flew by. The hostess came and got us when it was our turn. We had a great waitress, Amy, who was very patient with my friend and I as we caught up, having not seen each other in years. We each got a glass of wine from the slightly-above-average wine-and-beer list. I started with the field greens salad, which was far better than I expected -- good dressing, toasted candied pecans, and feta. Per the Yelp rave reviews, I opted for the tuna nachos for my entree, and they were great! Lots of fresh ahi tuna, and avocados, atop crispy wontons. I was glad I'd gotten the salad as an accompaniment, because the appetizer portion wasn't quite enough to stand alone as my dinner. All in all, I was pleasantly surprised. Burntwood Tavern doesn't have a ton of character or originality, but the food tasted good, the waitress was great, and it was a comfortable setting for catching up with my friend.
(4)David B.
Never really had a great meal here service is okay...overpriced For what you get
(2)David B.
Freaken burgers with eggs? GENIUS!!!!! Burntwood burger was sloppy meat coma inducing goodness!!! My peoples were in awe of me as I slayed that burger like it was my job!!! Came with handcut ff and I simply plowed through... So why not 5 stars? Kinda screwed the pooch on our marketing directors salad...But still 4 stars means... GO NOW!!!!!!!!!!!!!!!
(4)Kelly R.
I had dined here previously, for dinner, last summer. I was in the area, a few days ago and thought that I would check out Happy Hour....am I glad that I did! Happy Hour is from 3-6 p.m (7 days a week!!!). The bartender, Brandon, was super-nice and very attentive. I ordered a Dragonberry Mojito, Blackened Shrimp Tacos and the Tavern Tater Tots....still dreaming about my choices (yum!!). The Mojito was very good and included fresh muddled mint, just like a real Mojito should. The tacos (3) were heavenly. The shrimp was cooked just right, still plump and juicy topped, with crunchy cabbage, sriracha aioli in a grilled tortilla. There was also a small stack of fresh tortilla chips, topped with fresh avocado salsa. The Tavern Made Tater Tots served with 3 dipping sauces were heavenly, unlike any tater tot that I've had before. 8-9 golfball sized, mounds of shredded, seasoned potatoes that were deep fried to crispy perfection. These were SO GOOD!. The drink and appetizers were 1/2 price during Happy Hour, which made the selection even better. $16 dollars total. I'll definitely go back!.
(4)Farm G.
Love the happy hour - especially when you can sit outside and enjoy the patio. The food is consistently good every time I've been there.
(4)Doug J.
It's like driving a Ferrari with a Honda Civic engine. This place gets 5 stars for the look and design, but a half star for the food. I wanted to love this place so bad because it looks so good but they definitely need to hire a new chef. I've been here at least 6 times trying different things but every time I leave disappointed. Their food is very bland, dry, and tasteless. I can't figure out who's tasting this crap before it winds up on the menu. Don't they read the reviews??? It's a cool place to have drink after work but that's it.
(2)Joe K.
To me, ambience is half of a dining experience - which is half of the reason why Burntwood Tavern is so awesome. From the exterior to the dining area and patio, the joint has a very unique and cool upscale urban-rustic design that one may find in NyC or Boston. Their bar is huge and there's even a cozy little corner with a fireplace and couches that's perfect for grabbing a drink or two with friends before dinner amongst a polar vortex. Speaking of drinks - whomever their mixologists are, they're superb and the drinks are fantastic. My favorite is their Christmas Manhattan that has a wonderful kick of seasonal spice while still carrying a solid bourbon flavor. Every other drink I've had has been equally as good as well. The Happy Hour here is awesome too and a great reason to come during lunch or after work; half off their delicious appetizers, flatbreads, and a great deal on their cocktails. Each meal I've had here has been delicious and flavorful too - my favorite being their version of fish and chips that served the biggest portion of cod I've seen. Burntwood Tavern is a fine choice for whatever you're looking for, be it a great Happy Hour with friends in a cozy ambience or a chic dinner date out.
(4)Susan K.
Excellent service excellent food ambiance very friendly and warm. Tuna nachos are really very good as was the asiago chicken with the spinach salad .
(5)Timmy S.
Service was great for lunch today. I had the smokey grilled pork chop, it was excellent. Good charred crust, moist, thick cut. I wanted to naw on the bone!! The mixed veggies were perfect, they were charred as well, so tasty!
(4)Karyn R.
Was home on leave and decided to check this place out. It was surprisingly very good. Being a beer snob they have a lot of selection of beers. I went with a Southern Tier stout. For appetizers we got fried calamari which were good. Wish they gave us more cocktail sauce to use. Dinner my dad had pork chops has some sweet potato fries that were amazing. My mom has short ribs. Okay. Came with a little bit of vegetables and that's it. It needed more. I got steak and tots. Steak was really good. Tots were homemade. Kind of weird to get used to but good. Dessert we all went with red velvet. But the cake was cold and I'm not a fan of cold cake. It also just kind of tasted like red food coloring. I wish they did a little better on the dessert. But all in all. A good place to go.
(4)Tony M.
Burtnwood is one of the select few chains that does it well. The ambiance is rustic shabby trendy chic. They offer a beautiful big bar that stretches from the inside to the outdoors. They have unique entrees and appetizers. This place is perfect for date night, party groups or hanging out with friends. The food presentation is just as pleasing as it tastes. I am a repeat customer!
(4)Sly M.
Food at all burntwoods is pretty average. I have had a decent burger once. But the service at every location ive been to is not good. Long wait for food. Servers are leas than polite. I thought my horrid experience at the rocky river location was just random- but than solon followed through with another. I will avoid if possible- all locations.
(2)Robert B.
We visited again today. Our food was delicious, the noise level had improved and our server, Zack, was outstanding. It is the type of place we can go to regularly. The prices are fair and the menu varied. We were told that a new menu had been created and will be available next month. I hope it will be as good as the present one.
(4)Jen C.
First, this place is gorgeous! The patio- incredible! The menu- awesome! The food- nothing special. The service- bad. Now, BECAUSE this place has a great atmosphere and a great menu; I want to LOVE it, so I've tried it THREE times. Being in the service industry, I realize that maybe the first bad experience is due to the kitchen and/or the server having an "off" day, but three different times is a little harder to justify. If you are going to have a host-stand, that usually means that you have to wait to be seated. All three times I've gone into Burntwood, I've waited and waited and waited at that host stand, until finally a manager came over and sat us. If you are going to have burgers on your menu, please know how to properly cook one to the specified temperature. If you are going to have salads on your menu, please provide an accompaniment of dressing. If you are advertising menu items that are traditionally served hot, please make sure they are not cold. If a guest sends back a menu item for any of these reasons, a server should not make you feel uncomfortable about doing so and a manager should at least make a table visit. As a guest coming into this establishment, it seems as though the staff is just not happy about being there- and that's a shame, because this place has great potential, but shouldn't forget that they are in a location surrounded by other restaurants competing with them.
(2)B V.
We had the most remarkable experience at the Solon Burntwood Tavern last night! The restaurant was filled to capacity at 5:15 pm. We had a reservation for a party of 15 but when we went in to get our table, we found out that there had been a mix-up and they had no reservation! After explaining our problem to the manager on duty, he immediately figured out how the large tables in the front of the restaurant could accommodate all parties for the evening and we were seated within minutes! Our server was beyond belief in her ability to get everyone drinks, food and appetizers without missing a beat. The food was excellent! Thank you to everyone at Burntwood Tavern for turning a possible catastrophe into a truly enjoyable evening!!!
(5)maria A.
On a recent trip to Cleveland we stopped to eat at the Burntwood Tavern in Solon and Chagrin Falls, Ohio. Both places we're very nice looking and very busy. Despite the crowds we were seated fairly quickly and had an enjoyable meal both times at both locations. The food is good - not great but there are some really good options including the smashed potatoes and the salads. The burgers are good and the flat breads are also nice. The Solon location is much larger and has a great outdoor eating patio. The Chagrin Falls location is smaller but very tote active and also has outdoor eating.
(3)Jeff D.
The food is good but you have to be served to enjoy the food. We sat 10 minutes and no server, we had to ask the host for our server. The host was nice compted our drinks but still there is no excuse for this, (after sitting 10 minutes a white group comes in next to us and instantly gets service while my family sits 10 minutes) i do not know if i will return.
(2)Melanie M.
My family had a wonderful time celebrating a birthday. Our waitress even brought us complementary champagne for a toast. The half price appetizer deal is awesome, especially for a large group.
(5)Sid M.
I ordered the Burntwood Burger and it was delicious! I went during lunch time and we got great service. We sat outside in their nice, open patio area. Great place!
(5)Mike N.
Boy was I pleasantly surprised by this place. Whenever there is a new, trendy, busy restaurant with long lines I am wary. So I wait for the hype to die down. This is a really nice place to stop and eat with friends. Decor is eclectic and trendy. So is the sound track. Menu is diverse. They have brunch on Sunday AND Saturday. Nice. We stopped for lunch. Menu prices are good for the quality and portions. The tuna nachos are very different and good. Think ahi tuna on fried wontons with guacamole. Service was just a bit slow, even though it was not crowded. Worth a return trip to try more of the menu.
(4)J. H.
Came here on a Sunday evening...place got busy while we were having our meal. Menu has decent variety of American fare, and some fun apps. The tots, as mentioned by others, are very different, and quite good. Calamari was average, homemade chips pretty solid. I ordered the Burntwood Burger, which I enjoyed. However, I could do without the hash brown patty. Beer selection was nice, too. Enjoyed a couple Left Hand Milk Stouts. Don't know that we'll be back, but it's a solid dining option in Solon.
(3)Deb W.
Like most of the reviewers I have the same issue with the level of service at the Solon location. On a recent visit I sat down at the bar after asking the server if the seat was available. I would think that she would then ask if I would like anything to drink. I sat there for 12 minutes with no less than 5 bartenders walking past and doing everything but serving customers---washing glasses, filling orders for the dining room, tapping on the computer screen, etc. Once we got our drinks it did not get much better from there. It took another 15 minutes or so for someone to come to take our order. The food is OK, nothing fantastic. And the prices are a bit steep, which I don't mind paying if the service was better. I also wouldn't mind paying higher prices if there weren't little kids running around like maniacs and screaming, which I know is not under the control of the restaurant but takes away from the whole experience. There are better choices in the Solon/Bainbridge area.
(2)J R.
The Solon location of Burtwood Tavern at moments has an appeal of a place with character and eclectic eats. Yet, each of the past 3 times I dined there left me longing for another venue. It's not that it is terrible, but the service is at best a 3 star, the menu sounds amazing but what ends up on the table is uneventful. The Chagrin Falls/South Russell location of Burntwood seems to have better staff, but the same gap between menu and taste. The engaging food and switched-on servers in Solon are just around the corner at Rusty Bucket or Harvest. And of course, Swirl Wine Bar for wine or a night cap.
(3)Jan W.
Our experience was awful. We waited 45 minutes for our appetizers (2) to come out. The manager came to the table and apologized and told us she would comp the appetizers. Upon eating the appetizers.. Pumpkin ravioli and calamari we found hair in the toppings on the pumpkin ravioli. The calamari was just fair. We then waited another HOUR for our food to arrive! And the best part is that one of the entrees was cold. The pork loin which had been cut into boneless chops was tough as shoe leather. We couldn't wait to leave and won't be back. The positive is that our waitress couldn't have been nicer. She just kept apologizing and it clearly wasn't her fault. The table behind us had sent their food back as well... Must have been a really bad night for her as well. Too bad...
(1)Laura P.
went to the new one in brecksville for lunch. ambiance/decor was great but sandwich was not good. the soup was awesome but I could get that at zoup. no one in my party liked thier food so if u go, just get drinks and people watch.
(1)King H.
I have eaten here at least a dozen times, each time hoping it will improve. It hasn't. I'm done.
(1)Terri K.
We have eaten ther 4 times and it is consistently good. Going tomorrow with out of town guests and excited to share our experience with them.
(4)Rich G.
Favorite place in Solon. Beautiful outdoor patio. Sunday brunch menu is spectacular. Going tomorrow for 14 year olds birthday, his request and he is an especially picky eater. A must try.
(5)sara s.
I had the worst restaurant experience of my entire life on Mother's Day. My husband and I took my parents there for brunch and arrived at noon. It took over an hour to get our food and when we did, only two out of the four people got theirs. My mom ordered a chicken salad that made a Wendy's salad look amazing. WIth only a few black beans, tons of iceberg lettuce and the wrong dressing. My dad ordered an eggs benedict with salmon that was cold. When my husband got his with prime rib, he said the meat smelled bad and didn't seem cooked. I got the belgian waffle with fruit and the fruit was still frozen! The serve took no responsibility for any of it and blamed the kitchen. We asked one of the servers a question and he shrugged his shoulders and said it was his first day. He never once offered to find out the answer. It was the worst service I have ever seen. The manager did apologize and comp our bill but the damage was done. Our Mother's Day brunch was ruined and we wasted two hours eating terrible food. Save yourself the time and money and avoid this place at all costs. It was by far the worst experience I have ever had at a restaurant.
(1)Rachel W.
I have been here three times now, have eaten twice. I had a burger which was pretty good. Nothing extraordinary but seemed like it was made fresh, not a frozen patty. Had a grilled chicken salad with apple, goat cheese, and walnuts last time. That was really good. Chicken had just the right amount of black on it. Drinks are good, but sometimes inconsistent. The Tennessee tea has been everything from strong and delicious to a syrupy mess. Also, please learn how to spell Tennessee for your menu, and Manhattan for your online menu. The tavern Manhattan was really good, as was the Daily Barry. Service at the bar is usually awesome. At the table, it was a bit delayed. They were busy, but the server forgot my drink once, and everything seemed to take a while. I would recommend sitting at the bar, and coming when it's not so busy. I feel like with some consistency in recipes and a few changes, this place could be awesome.
(4)Adam L.
This restaurant is very nicely decorated, however the food was not very well done, the staff were confused with our orders, and when the one group member ordered their meal the waiter brought something totally different than previously ordered. The restaurant had lots of tables, but 75% of the tables were completely empty and very under staffed at the time. They were unable to seat all but 25 percent of the restaurant due to the heavy understaffing. There pricing was totally outrageous for the garbage they put out the bill was over 100 dollars... when all orders were messed up. The major problem was that we put our order in with one server and a runner came out with food and had no idea who had what, you can imagine the confusion when we tried to explain the mistake. We were quoted a wait time of 30 minutes. Yeah that was more like an hour. This was the second location of this restaurant, which now what i believe is four. Why is are people going here? Side note: A family member ordered to - go form here. The food came greasy and drastically over cooked. Not worth the price. I really wish solon would get some good quality restaurants instead of these cookie cutter themed boxes
(2)robert b.
This is still a "go to" destination for lunch. Food is delicious and service is friendly. Menu offers choices for all. It is easy to understand the popularity and reason why it is able to open other locations.
(4)Meredith R.
Love the interior of Burntwood. However what the restaurant looks like doesn't mean a thing. Food is awful, reminds me of an Applebee's. Yuck! Cocktails are good, if you have the right bartender. I recommend going for pre dinner or post dinner drinks.
(2)Theresa B.
This place is great. I come to this area on business and always try to get lunch or dinner here. The food is amazing. They don't have the best beer selection but their wine is good. Everything I have ordered here has been beyond expectations.
(5)Jim G.
Price - Somewhat on the high side Food Quality - Average. I had the Tavern Dip. Just so-so. Service - Weak. I had to go to extremes to get some attention from our server. Ambiance - New construction. Still popular since it's be. Loud. Tough to hear because of wooden floors and walls. Nice outdoor patio, but overlooks parking lot.
(3)Crystal W.
The interior is so nice. Looks like something from a renovated Kitchen impossible episode. The food was so tasty. We ordered the margherita flatbread...fresh and delicious! We also ordered the burnt wood burger...amazing. hubby had the Asiago crusted chicken meal...also amazing. Ordered the apple strudel type dessert....perfect size...delicious and only 2.49! Our server was attentive and always bringing us refills (not big on alcohol so iced tea/soda refills) and checking on us. We loved it. My only complaint was that we are a childfree couple and we were surrounded by kids...for the most part well behaved kids but I sometimes wish we could sit somewhere away from the families with noise makers...you ask not to sit by kids and they look at you like you have an extra head. All in all...great. can't wait to go back!!
(5)Alyssa C.
Our waiter was very accommodating as one ordered hamburg and fries and the other ordered the salmon salad. We share and he was so nice to split the salmon salad, hamburg & fries for us in the kitchen. It was a very good angus burger, grilled just the way we ordered. Salmon salad was very good too. Those unhealthy fries were delicious.
(5)Carole B.
My husband, myself and another couple went here today on the recommendation of a coworker. There was a 50-60 minute wait, but we were seated in about 30. I was inpressed by the interior decorating which consisted of a rustic look of old wood from barns with barn sliding doors. Our waiter Tim, I think was British, was friendly and was very knowledgable about the menu. He was an excellent waiter and the reason why I gave them 3 stars. Pretty much our appetizers and entrees came out we either cold or tepid warm & we were constantly sending our food back to the kitchen. For appetizers my husband ordered chicken quesadillas. The presentation was nice, it reminded me off those steak towers from applebee's, but it was warm not hot. Myself & my friend ordered the calamari & it came in a half brown paper bag. Unfortunately, the calamari was ice cold. We sent it back and all they did was throw them back in the grease. When it came back out they were greasy, overcooked, & chewy. Our other friend ordered kettle chips w/ gorgonzola cheese and bacon. They were cold. The entrees didn't fair so well either. My husband ordered an asiago crusted chicken sandwich with fries. His sandwich just warm, but his fries piping hot. The other gentlmen of the group ordered Philly cheesteak w/ fries. Both just warm. Finally, my friend and myself both ordered the cedar plank salmon w/ sugar snap peas & asparagus. The salmon was hot but the sides once again cold. We sent our entrees back. When they arrived my peas were now piping hot, but my salmon was warm and asparagus was cold. My husband spoke with the manager Marco who listened to our complaints and was apologetic and willing to rectify the situation. We weren't looking to have the bill reduced we just wanted to let management to know our concerns. I will assume because it was extremely busy the kitchen probably couldn't keep up. I'll give them the benefit of a doubt cause everyone has an off night. I'm willing to give them one more try just not on a Saturday dinner night, LOL!
(3)Sean P.
So while I was visiting on work my boss and co workers came here and it was an ok experience. I had the filet and it was good but I am not 100% sure that it deserved such a high price. The appetizers were calamari and another dish that I forget but remember being quite good. Overall I would suggest this place again but the service was really slow even though we caught them right before the kitchen closed we should have had better service. Servers you could tell were not happy to serve us even though we were a huge table and was just goi to be more money for them. If the service was better would have got better review. But again would go back for food that is a little on the pricey side.
(3)Jacqueline T.
Came for a special event with some people from work. Surprisingly, the place was packed at 12:30 on a weekday. We almost weren't seated! I'm not sure if the number of people can be blamed for it, but I found the service to be excruciatingly slow. Took forever for someone to come and bring us water and throughout the meal we would only get a server AFTER we were out of something. Definitely killed my mood to have to feel like I needed to be vigilant for a server. I ordered their special of the day, which was a Cuban sandwich. Decent, especially on a pretzel bun, but not as flavorful as most Cubans I've had. It's like the flavors were pressed right out of it when they put it in a panini press. I substituted blistered asparagus for my fries and was extremely disappointed. 7 tiny stalks? Really? The people I was with seemed to enjoy their meals. The tater tots were a hit, as was the seemingly endless bag of fries. Maybe I just needed to stick with more steak 'n' potatoes options. The only thing that saved the meal for me was the dessert--a very tasty apple crumble with caramel and caramel ice cream. Came out warm, so the ice cream melted everywhere! If I hadn't been with others and hadn't had dessert, the star count would definitely be lower. But everyone else seemed to enjoy their meals and I did have a tasty dessert, so maybe it was just my meal....
(4)Nick D.
Had a great experience. We were in town on business and were told this place was decent. And it was. The waiter we had was good and they had a good selection of beer and there food was great!
(4)Mark H.
Had reservation for 7:45 for a party of 9. We were seated around 8:15 at a table for 6. It was a little tight but the management sent some free apps as a sorry. It worked. All had a great time. Burntwood Tots are must! I would steer clear of the prime rib. More than 1 said it was tough. But the Burntwood burger is impressive and delicious.
(4)Eric T.
Love this place! Food is great and the atmosphere is amazing too! Come on the weekends for live entertainment. The drinks are expensive, but very, very good!
(4)Angie K.
Food was awesome. I got salmon salad and I will get it again. Kyle got pork chop- he loved it - I didn't. My other friend got the special beef and it was HUGE. Like the food. Decorations awesome. Only downfall was we ordered old forester on the rocks, $25 bottle of booze, and they charged us as if they were Martini's at 9$ a pop. Not a deal and kind of left me disgruntled. I would go back just ask cost of drinks before ordering.
(3)Ritu D.
I came here with my friend, her husband, and her little 1 year old for lunch on Sunday afternoon. They'd been here multiple times and said they liked their food. Me? I thought it was just ok..... The restaurant itself is SUPER adorbs! It has that rustic feel to it when you walk in and it's just super cute!! LOVED that aspect. The restaurant itself was pretty empty when we walked in. Maybe a few people at the bar and about 2 other tables of people in the restaurant. So, with that in mind, I thought our server was extremely slow, unattentive, and MIA through a lot of our meal. We rarely saw her, so had to flag down some other people to get things we needed. Those people were pretty quick and helpful - so it could have just been a server specific thing. The entire time we were there, the restaurant reeked of gasoline. The manager came by a few times and was super kind about it and said he was investigating and wasn't sure what it was- was checking the kitchen and bathroom. And, when we brought it up to the server, she brushed it off and said that it probably happens all the time and has something todo with the sewer? clearly just didn't want to actually deal with it. again, I think the poor service was this particular server. I noticed on the menu that they had a bloody mary bar! AWESOME! and they infuse their own vodka!!! Their vodka options include PICKLE, which I LOOOOVE (and cuke, ginger, and bacon). So, I got the pickle infused and went up to bar. They had a few hot sauces, and mixes to choose from. Then, they had meats, cheeses, olives, peppers, veggies, and pickles that you could add to your bloody mary. LOVED this! and loved my BM. We ordered the "Artichoke, Roasted Garlic, and Tasso Fondue". The description says that it comes bubbling hot with pita chips..... liars! it was in a small ramekin and was not bubbling at all. I guess we were expecting something a bit more fonduey... don't get me wrong, the "fondue" itself was pretty tasty. The chips it came with were hard. And it came with pita triangles which were cold and dry. I ordered the chicken philly and paid extra to get the tavern tater tots on the side. The chicken philly was a pretty dry so I asked for mayo/ranch and added that to the sandwich... helped a bit, but I just wasn't so impressed. The bread it came on was delish. Next time, I'll go with my instinct and try the caprese chicken- hopefully that's better. The tavern tots? I was expecting tater tots, and instead got these big balls that looked like deep fried chunks made of shredded hash browns. Definitely unique and I was definitely excited about it, but I just didn't love them. I thought they were super dense and dry. My friends agreed. They enjoyed their entrees for the most part, didn't enjoy the service that day, but said usually it wasn't like that. Will I be back? Maybe. The place is just too adorable and I would love to go for HH on their patio with my friend when it gets warmer.
(3)sheila r.
Excellent service and atmosphere. Had the chicken asiago for dinner ... Tater tot appetizer Yum.
(5)Vince M.
Really enjoyed this location! Went for brunch and evertthing was spectacular! Amazing bloody mary bar Also love to head up for a happening happy hour! Service is always responsive and I love the menu. Especially love their salads!
(5)Donna C.
chicken sandwich with sweet potato fries- yum tuna nachos were delish atmosphere was very cool
(4)Christopher M.
This place has really good food in a great atmosphere served by people who are well trained. The zucchini fries are the best.
(5)Kerensa B.
SO far I like this place. The interior is really nice. Lots of light wood, dark colors, kind of rustic interesting decor while not screaming for attention, felt calm and relaxing but doesn't feel manufactured like a chain restaurant. Some booths and tables, private areas that would be nice for a larger party, and a bar inside and out. Oddly I really like the lighting fixtures. On our first visit we sat on the outdoor patio. Its covered and you can see the TVs, there are nice lights, and although it overlooks the parking lot, it definitely doesn't feel like you're still in Solon. I found the service to be friendly and attentive. Its still new to this town and the bartender is trying to learn everyone's names. He recognized us from our 1st visit which was nice. The drinks were good, but pricey. I'm not a big drinker but they had several beer and wine selections that I recognized. The seasonal selection was something with peanut butter in the name, not sure what it was, but it was worth a try. I like the mixed drinks but they go down almost too easy! Still packed a punch though, just pretty smooth on the intake. Food was good, so far we have tried the calimari which was average, battered and fried with a ho-hum sauce. Good but not exciting. The fish and chips were very good. Nice crispy breading on the fried fish. I had tilapia on another occassion and it was delicious but the sides were lacking. Very small portion of a squash dish and they really need help on the presentation. It just looked thrown together. The food does seem high quality, no complaints there, but may need a few months to really get it together. Plus, it is not pricey! But they do have happy hour daily with food specials. Now, the wait times can be ridiculous. On our first visit, it was a Saturday evening and they quoted us a 90 minute wait!! So we sat at the bar, which was fine, you can order food there too. Later we came during the week after 9pm and it was not at all busy. I'd highly recommend the outdoor patio, really enjoyed it and spotted a few Solon celebrities (we have a few). I will say this place seems to attract an older more gentrified crowd than families or college kids, probably due to the pricing. Really liked it and look forward to going back. Truly think it will improve in a few months and get a 4-5 star rating.
(3)D J.
They're like little spiny crunchy marine crustaceans made from potatoes
(4)David E.
Great black bean burger. The tarot tots are amazing too, not just frozen fried nuggets...real custom tots. I've been here several times throughout the years....always had good service.
(4)Mike F.
I finally decided to review the Burntwood, and I was feeling bad because I was only going to give it three stars despite the food being pretty good. I'm glad to see I'm not the only one that doesn't think it deserves four or five stars! When I go here, I get the feeling that our business really doesn't matter. It wasn't always like that. I remember my first trip there, they welcomed me with a glass of champagne because it was my first time! Since then, it seems they don't have to go out of their way any more. Service is slow, it seems they are always running out of things, and they just don't care. The food is definitely above average though. I hear the tuna appetizer is wonderful. The thought of homemade tater tots sounded amazing, but I found them flavorless and greasy. My advice is to go across the street to Panini's.
(3)Jim S.
Service was above average. Atmosphere was lively and fun. Food was good but a bit pricey for what it was. If there were half stars I would probably gone with 3.5. Bar seemed to be busy during happy hour with a good band playing. A lot of fun being had.
(3)Gina M.
The service here is great, and the food is always top notch quality. The only complaint I have is the high prices for their dinner menu... The happy hour with half price appetizers 7 days a week can definitely help you avoid that though. They have sliders, lobster ravioli, and shrimp tacos on their app menu, all large enough to consider a meal. Overall I think Burntwood is perfect for groups of friends getting together to share some appetizers and drinks. You won't be disappointed!
(4)Tom N.
Stopped in here on the recommendation of someone local while working in the area. I'm glad I did. Half price appetizers during happy hour, drink specials, and great service. The best appetizer on the menu is the pumpkin ravioli with butternut squash. It was to die for. The wings are awesome, and multiple sauces were excellent. Excellent service with a smile, quick food, and good atmosphere. I'll definitely be back here again!
(5)renee b.
Great looking place. Bad service. Our waiter horrible. Took 15 minutes to get drinks and about 15 additional minutes to get my husbands dinner salad. Food tasted great but a little pricier than it should be
(3)B W.
I have been to Burntwood several times over the years and it has continually gone down hill. The last time was last Saturday mid afternoon. It was quiet and slow. My friend and I ordered salads and it took 15 minutes to arrive and then without the gorgonzola. Another 10 minutes to get that. Dessert also took 20 minutes and came only after we flagged down the manager to ask where it was. He was nice enough to remove it from our bill, which was great because it was not good. The servers used to be more caring and professional. The hostess looked like someone out of a cartoon with torn-look stockings, skintight clothes and a rhinestone headband. I think their standards have gone way down.
(2)Leslie W.
Decent food but the service was bad. I had the steak and tots. The steak was overdone and the asparagus was laying in a pool of oil. We saw our waitress once. My husbands food came out five minutes before the rest of the family. I never got a refill. And it took 15 minutes to deal with the check because they got confused by one of their gift cards. Our gift card payed for our entire meal but my husband wanted to leave a few extra dollars for the tip. The waitress ended up charging the whole meal to his debit card and the tip to our gift card. It was just a bunch on nonsense. We won't be returning.
(2)Aubrey K.
Pretty good food but the service is lacking. Party of 8 a bit after lunchtime took about 15 mins to seat despite available tables and over 45 (!!!) minutes to get the order to the table after we complained. Naturally, the main courses arrived before our appetizers. Waitress was bubbly but nowhere to be found when we needed her and couldnt answer questions about ingredients and allergens (but still didnt get a manager involved, go figure). In case you are willing to overlook all that, get the shrimp tacos from the starters section: not too sophisticated but fantastic, greasy deliciousness. Side note: Chagrin falls location is the bomb.
(2)Jason Y.
You're paying for the atmosphere, not the food. I was itching to try this place but never had the time until now. The building itself looks very nice, inside and out. One would think that this might also be indicative of their food. Unfortunately, the building itself is where the amazing impression ends. Looking through the menu, you're immediately faced with a very lack luster range of choices. The menu is dominated by burgers and sandwiches. The features (non-burger/sandwich options) aren't that great either. You might expect more grilled meats/seafood but there were only a few options. As for the food I ordered, I had the grouper. It was decent tasting but not well portioned. This restaurant suffers from a distinct break from its name. Burntwood Tavern alludes to an offering of great grill classics like steaks, grilled fish, etc. but the menu speaks a different story. The service was also average.
(3)Aubrey M.
Stopped in for a late lunch after a Saturday of errands from the east side of Cleveland to Youngstown and back. Great stop!! Walked in - no waiting. Service was immediate and superb. Had the house Chardonnay with appetizers (Tavern Chips, Hummus) and our tired bodies immediately began to relax and enjoy the deliciousness on the table. Food (sandwiches) was served not-rushed but timely and warm. A couple hours later, we were more than satisfied and on our cellies raving to friends and family.
(4)Brady B.
I agree with other reviews, awesome ambiance from a design perspective but just OK on food quality/offerings, not great price value. I would choose another eatery before Burntwood.
(3)Aimee K.
Convenient and very friendly staff with delicious meals & wonderful cocktails. The atmosphere is definitely lovely. All in all a great place to enjoy dinner after work or on the weekends.
(4)Dee H.
Really nice atmosphere, but over-priced, mediocre bar food. Chicken was dry, fries were over-cooked & too salty. Our waitress was pleasant, but service was slow (restaurant wasn't full). Second time I've been here, same basic results. I doubt we'll try again.
(2)Megs T.
So I'm a Clevelander who though now living in DC often journeys home to visit the Solon (and Shaker Hts.) area as this is where my family lives. I was thrilled to see some new dining options during my last visit. Burntwood caught my eye mostly on account of its cool (and crowded) patio so my hubs and I dropped in for an early dinner. Loved. Loved. Loved the 'rustic chic' decor and design of the space and felt like I was back home in DC somewhere! We decided to eat at the bar which has an ok selection of local beers and craft spirits. Our bartender/server was personable and helpful--letting us know immediately that Burntwood has a happy hour every day of the week with some really good deals. On to the food...!!! Started with calamari and was really impressed with the flavoring and prep of it! It had a nice kick, wasn't overcooked and was tossed with peppers. Only miss here is I would have loved an aioli to accompany as opposed to standard marinara. Followed with a wedge salad which was delicious and very well done. For my main I did: smoke prime rib. Say it with me: S-M-O-K-E-D P-R-I-M-E R-I-B. The meat was incredible. Served with asparagus and some type of roasted potatoes with bacon I was more than pleased... and the portion was huge. My husband had the steak frites (I think) that were served with 'tater tots.' Well let me say--those things were huge and rich and reminded me a lot of 'mini' cheddar bay biscuits. That's the best way I can describe their 'tater tots.' Very different and tasty! Will definitely return when back in the CLE and hoping standards are the same!
(4)Natalie S.
Great food and very accommodating for our party of 11 - with 2 kids. Can't wait to go back !
(5)Greg K.
Bottom line, I wasn't impressed although I was really eager to see what the rave Yelp reviews were all about. Came here for lunch and ordered the club sandwich. Seemed like a whole lot of boring on toast and the burnt fries didn't help the situation which cost $11. Maybe dinners are better, but lunch was a fizzle.
(2)Courtney T.
My last night in town. I was tired and didn't want to think about dinner but I wanted something good. This hit the spot. I was surprised really. I sat at the bar. The filet was sooooooooo good. Cooked perfect. The potatoes were amazing. I ate it all. I'll be back if I'm in town again.....
(4)Aaron S.
Come for a drink, a great atmosphere, and a fun menu, but keep your food order basic. Though the flavor profiles they aspire to with some of the Features are commendable, the cooks (I will not call them chefs) botch simple things like undercooked veggies and overcooked meats. But a sandwich? You're fine. Still the best patio restaurant in Solon!
(3)