Fantastic dinner experience, stumbled upon the AYCE prime rib and everything was excellent, can't say enough about our server, Rachel, extremely professional young lady.
(5)
james h.
I have to remind myself that 3 stars means A-0K. I feel compelled to give this place more, but that's what it is and that is just fine. The staff was friendly and the food was average to slightly above average. The dishes are traditional steakhouse and are flavourful. A better meal than Outback or its clones and competitors. On the downside, the mains and sides tend to be a bit fatty but where are they not. All in all, a decent place and I would go again if work brought me back to this specific area. PS The bar area of the hotel is "lodgey" and has a very nice fireplace.
(3)
Rob G.
One of the best steaks I've ever had here, if you don't eat steak don't go to a steakhouse. Cookie is a great server, they have craft beer on tap, and all you can eat prime rib on Saturday, what's not to like?
(5)
Mike F.
Two stars is generous for this place! If you're looking for a great place to eat, drive the extra 10 minutes to Pickle Bills or Brennan's in Grand River! Quail Hollow in general has really gone down hill. The place is run down and needs a complete renovation. The service was subpar, and even the manager did not seem to care that we waited over an hour and a half for our meals to be delivered to us. The lone bright spot of the meal was the lobster tail which was delicious, but really only about the size of a large shrimp! The crab-stuffed trout was inedible and tasted horribly fishy. Some in our party said the steak was above average but others said it was not cooked the way they ordered it. Overall, this place is not worth the money. Take your hard earned dollars somewhere else!
(2)
R L.
We recently ate here while visiting my sister who was in town for an athletic training event. It is conveniently located on the 2nd floor right above the hotel's main lobby. The atmosphere was very relaxing, clean with a bar and stage for a band. We were immediately greeted by a very nice waiter, who seated us right near the stage. The band was quietly setting up their equipment, but it didn't bother us. We ordered their fish n' chips and crabcake sandwich entrees. Both were served fresh and piping hot. They made sure we had fresh water, napkins and HEINZ ketchup. Overall, the experience and food was very good.
(4)
Cee U.
Servers are fine and don't act annoyed to be at work. I cannot comment on the steak because I don't order steaks when I eat out, just too boring of a meal for me, but I can talk about a few other dishes this rest serves. The IHop serves a more flavorful breakfast, lunch, and dinner than this place and im not even kidding! Even the 'fresh made godiva crem brulee ( have no clue how to spell that) tastes exacatally like My-T Fine chocolate pudding. Tried the sirloin steak tips, had to send back because to me it tasted like they used franco American canned beef gravy (serious try ihop version, it's bangin, swhy i ordered here, figured it would be same if not better...Wrong!!) all the food here needs a Gordon Ramsey intervention.
(2)
Sunni P.
After reading the reviews we were skeptical but we had a Groupon for $100 so we brought another couple. I have to say it was excellent! The filet melted in my mouth, broccolini tender and tasteful. My friend had prime rib and it was delicious. Our server was great and having heard it was my birthday, brought over a tasty chocolate cheesecake with a candle. We had wine, appetizers, good bread and nice salads prior to our entree. We will go back. Oh, and we were able to converse without screaming over each other, a big plus in our book.
(5)
Beth G.
The filet was delicious. The service just STUNK. That's really all I have to say.
(2)
Sarah C.
We had a big family dinner here on Saturday night following my uncle's funeral. When she made the reservations, my aunt had specifically requested two round tables(though I'm not sure why) with no centerpieces, but when we arrived, they have one long rectangular table with tall floral centerpieces. I think they thought they were making it look nice, but she was displeased. Once she mentioned it to someone, they were quick to swap out the tables and 86 the centerpieces. I did think that throughout the meal, service was great- we had the two tables with 15 people total and we didn't have to wait too long for refills or anything. The food, however, was extremely subpar to me. Before dinner, my husband, his parents and I came a little early to have a drink. While we were at the bar, I noticed the restaurant's Specials menu posted outside and an appetizer salad caught my eye. Tomatoes, artichoke hearts, feta, Kalamata olives...it sounded divine! When it showed up, though, it somehow managed to be very tasteless and bland. Everything seemed to have been previously canned or packaged- it just didn't taste fresh. For my entree, I chose the Surf and Turf Pasta minus the surf and the turf. I'm a vegetarian and the only two meatless options the server offered were two pastas that could be ordered without the meat. This one came with black pepper linguine in a pesto cream sauce with spinach and red peppers. It was not nearly as good as it sounded. And when the pasta was placed in front of me, it appeared to have a "skin" on the sauce, as though it had been sitting under a heat lamp for an extended period. Father-in-law said his steak was quite overcooked (thinking that may have been the culprit of the heat lamp). My mother-in-law said the best thing on her plate was the baked potato. My husband said his meal was "fine", which is my least favorite description of restaurant food. You eat out for food that is better than you could cook at home. I would not come back here again.
(2)
Allison B.
Can I just say, the waitress we had at CK Steakhouse in the Quail Hollow Resort was a great sport? Well, she was fantastic. I was staying at the resort with a party of 11 - count it, 11 - plant-based, no oil diners. We knew going into this restaurant that our diet would be an issue, but I started off by explaining to our waitress our requirements and she was happy to try to help us. Her only request was that she lie to the cook and tell him we were a club of people with special allergies to meat, dairy, and oil, so his feelings wouldn't be hurt! haha I loved that. We ordered everything steamed or broiled with no oil and no dressing. For such simple dining, It took about an hour to get our food. That was really annoying, but I blame the fact that we ordered 14 baked potatoes (which ended up being huge!). Despite the fact that it took a while to get the food, it all came out hot and made-to-order. If you're staying at Quail Hollow and you want a healthier option than all the meat, cheese, butter, etc., rest easy knowing you can make special requests and you can have a healthy option. We ate breakfast in the CK Lounge the following morning and they were also happy to make us oatmeal without milk and sugar (the oatmeal on the breakfast buffet was loaded with all sorts of stuff) and bring out extra fruit for our table because we were eating everything they had laid out on the buffet. They don't offer a milk substitute, so bring your own or just have tea.
(4)
Linda G.
Okay, I want to admit that the only reason we decided to eat at CK's was because we had a coupon. What the heck, why not try it - right? WOW, it was really a heck of a lot better than I anticipated - actually it was FABULOUS! The dining room was pretty quiet and honestly I like a little more activity. I decided on the salmon and my husband got the filet. Both of us kept saying how wonderful our dinners were. The service was good and our waiter was sort of a character (in a good way)! We'll definitely go back and probably without a coupon!
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : No Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes
Ed B.
Fantastic dinner experience, stumbled upon the AYCE prime rib and everything was excellent, can't say enough about our server, Rachel, extremely professional young lady.
(5)james h.
I have to remind myself that 3 stars means A-0K. I feel compelled to give this place more, but that's what it is and that is just fine. The staff was friendly and the food was average to slightly above average. The dishes are traditional steakhouse and are flavourful. A better meal than Outback or its clones and competitors. On the downside, the mains and sides tend to be a bit fatty but where are they not. All in all, a decent place and I would go again if work brought me back to this specific area. PS The bar area of the hotel is "lodgey" and has a very nice fireplace.
(3)Rob G.
One of the best steaks I've ever had here, if you don't eat steak don't go to a steakhouse. Cookie is a great server, they have craft beer on tap, and all you can eat prime rib on Saturday, what's not to like?
(5)Mike F.
Two stars is generous for this place! If you're looking for a great place to eat, drive the extra 10 minutes to Pickle Bills or Brennan's in Grand River! Quail Hollow in general has really gone down hill. The place is run down and needs a complete renovation. The service was subpar, and even the manager did not seem to care that we waited over an hour and a half for our meals to be delivered to us. The lone bright spot of the meal was the lobster tail which was delicious, but really only about the size of a large shrimp! The crab-stuffed trout was inedible and tasted horribly fishy. Some in our party said the steak was above average but others said it was not cooked the way they ordered it. Overall, this place is not worth the money. Take your hard earned dollars somewhere else!
(2)R L.
We recently ate here while visiting my sister who was in town for an athletic training event. It is conveniently located on the 2nd floor right above the hotel's main lobby. The atmosphere was very relaxing, clean with a bar and stage for a band. We were immediately greeted by a very nice waiter, who seated us right near the stage. The band was quietly setting up their equipment, but it didn't bother us. We ordered their fish n' chips and crabcake sandwich entrees. Both were served fresh and piping hot. They made sure we had fresh water, napkins and HEINZ ketchup. Overall, the experience and food was very good.
(4)Cee U.
Servers are fine and don't act annoyed to be at work. I cannot comment on the steak because I don't order steaks when I eat out, just too boring of a meal for me, but I can talk about a few other dishes this rest serves. The IHop serves a more flavorful breakfast, lunch, and dinner than this place and im not even kidding! Even the 'fresh made godiva crem brulee ( have no clue how to spell that) tastes exacatally like My-T Fine chocolate pudding. Tried the sirloin steak tips, had to send back because to me it tasted like they used franco American canned beef gravy (serious try ihop version, it's bangin, swhy i ordered here, figured it would be same if not better...Wrong!!) all the food here needs a Gordon Ramsey intervention.
(2)Sunni P.
After reading the reviews we were skeptical but we had a Groupon for $100 so we brought another couple. I have to say it was excellent! The filet melted in my mouth, broccolini tender and tasteful. My friend had prime rib and it was delicious. Our server was great and having heard it was my birthday, brought over a tasty chocolate cheesecake with a candle. We had wine, appetizers, good bread and nice salads prior to our entree. We will go back. Oh, and we were able to converse without screaming over each other, a big plus in our book.
(5)Beth G.
The filet was delicious. The service just STUNK. That's really all I have to say.
(2)Sarah C.
We had a big family dinner here on Saturday night following my uncle's funeral. When she made the reservations, my aunt had specifically requested two round tables(though I'm not sure why) with no centerpieces, but when we arrived, they have one long rectangular table with tall floral centerpieces. I think they thought they were making it look nice, but she was displeased. Once she mentioned it to someone, they were quick to swap out the tables and 86 the centerpieces. I did think that throughout the meal, service was great- we had the two tables with 15 people total and we didn't have to wait too long for refills or anything. The food, however, was extremely subpar to me. Before dinner, my husband, his parents and I came a little early to have a drink. While we were at the bar, I noticed the restaurant's Specials menu posted outside and an appetizer salad caught my eye. Tomatoes, artichoke hearts, feta, Kalamata olives...it sounded divine! When it showed up, though, it somehow managed to be very tasteless and bland. Everything seemed to have been previously canned or packaged- it just didn't taste fresh. For my entree, I chose the Surf and Turf Pasta minus the surf and the turf. I'm a vegetarian and the only two meatless options the server offered were two pastas that could be ordered without the meat. This one came with black pepper linguine in a pesto cream sauce with spinach and red peppers. It was not nearly as good as it sounded. And when the pasta was placed in front of me, it appeared to have a "skin" on the sauce, as though it had been sitting under a heat lamp for an extended period. Father-in-law said his steak was quite overcooked (thinking that may have been the culprit of the heat lamp). My mother-in-law said the best thing on her plate was the baked potato. My husband said his meal was "fine", which is my least favorite description of restaurant food. You eat out for food that is better than you could cook at home. I would not come back here again.
(2)Allison B.
Can I just say, the waitress we had at CK Steakhouse in the Quail Hollow Resort was a great sport? Well, she was fantastic. I was staying at the resort with a party of 11 - count it, 11 - plant-based, no oil diners. We knew going into this restaurant that our diet would be an issue, but I started off by explaining to our waitress our requirements and she was happy to try to help us. Her only request was that she lie to the cook and tell him we were a club of people with special allergies to meat, dairy, and oil, so his feelings wouldn't be hurt! haha I loved that. We ordered everything steamed or broiled with no oil and no dressing. For such simple dining, It took about an hour to get our food. That was really annoying, but I blame the fact that we ordered 14 baked potatoes (which ended up being huge!). Despite the fact that it took a while to get the food, it all came out hot and made-to-order. If you're staying at Quail Hollow and you want a healthier option than all the meat, cheese, butter, etc., rest easy knowing you can make special requests and you can have a healthy option. We ate breakfast in the CK Lounge the following morning and they were also happy to make us oatmeal without milk and sugar (the oatmeal on the breakfast buffet was loaded with all sorts of stuff) and bring out extra fruit for our table because we were eating everything they had laid out on the buffet. They don't offer a milk substitute, so bring your own or just have tea.
(4)Linda G.
Okay, I want to admit that the only reason we decided to eat at CK's was because we had a coupon. What the heck, why not try it - right? WOW, it was really a heck of a lot better than I anticipated - actually it was FABULOUS! The dining room was pretty quiet and honestly I like a little more activity. I decided on the salmon and my husband got the filet. Both of us kept saying how wonderful our dinners were. The service was good and our waiter was sort of a character (in a good way)! We'll definitely go back and probably without a coupon!
(4)