Mark S.

Yesterday's Pub is probably Newark's best kept secret. Located in an old working class neighborhood that has lost its factories, the restaurant is definitely off what passes for "the beaten path" even in Newark. Known as Fox Brother's Cafe for many years, the restaurant has been operating since my great grandfather worked at the nearby Wehrle Stove Factory in the early 20th century. Back then, the place served breakfast, lunch, dinner, and after-work beer to men working all three shifts at the factory. Now, the hours are greatly reduced: the Pub is open for dinner on Wednesday through Saturday, and for lunch on Friday. It's worth coping with the quirky hours to enjoy the friendly atmosphere and the home-cooked food. The cooking is done by Kay (the owner) and her husband Dave, with occasional help form their grandson. Service is provided by Rachel, the friendliest server-bartender I have met anywhere. After your second visit you will feel like she is your long lost aunt. The regular menu features awesome pork chops, great hamburgers, and other standard pub and diner fare. Off menu specials include Kay's amazing soups (the oyster stew is my favorite, in season), crab cakes that rival anything you will get anywhere away from coast, and deserts that make my mouth water as I sit here thinking about them. The decor can best be described as kitschy -- but it is the real thing, not some contrived confection shipped from a corporate office. If Kay has wrapped up most of her cooking she will probably be enjoying a drink by the time you get there. She will probably come over to your table to greet you personally, and if you are uncomfortable talking politics with new acquaintances, be sure to steer clear of anything that could possibly head in that direction. Kay has no such inhibitions, and she won't hesitate to let you know how she feels. Since it is a family operation, they also close a couple times a year for vacation, and they aren't open much past 8 in the evening (and that's my biggest criticism!). It's probably a good idea to call before you go to make sure they're open. There is plenty of parking in the rear. The place is never crowded, but don't go if you are in a hurry. Just relax, and enjoy yourself. Rachel will get to you as soon as she can.