What can I say? This particular Red Lobster is one of the better locations in regards to food and service. We were meeting up with some friends catching up and having a good time. Even though Thanksgiving just ended, we went out anyways. We ended up getting an array of items: like the stuffed mushrooms and the shrimp nachos as our starters which were delicious! For my particular meal, I did the four course meal for $16, which in my opinion, is an excellent deal. I ended up getting the Caesar salad with New England clam chowder soup and my main dish was the shrimp and scallop linguine with alfredo sauce and tomatoes. My dessert was the caramel cheesecake which was so decadent and delicious, I was more than thankful it was small. It was so much food for 16 bucks. Our server Cory was hilarious and a pretty good sport considering he was feeding like seven girls. He had me and my sister dying of laughter. Great job Red Lobster.
(5)
Dru A.
This was a mistake..service was ok.. i order the cajun chicken alfredo and it was bland and frozen.. I had to ask for more seasoning to make it edible and still couldn't find it....best part of the meal was the patron shots
(1)
Ariel S.
Came here with 12 people for a birthday dinner. Yes, they sat us in our own personal room. Swag. But, the food was bland, mediocre, and tasted previously frozen. A friend ordered the Cajun pasta and the "chef" forgot to add Cajun seasoning to the dish so the waitress came back with a small dish of Cajun spices and said "yeah just add this". The best part of the dinner was the patron margarita, as it eased the pain of enduring unflavorful food.
(1)
Sioux Zee B.
11/18/2014 Table 33 Waitron Jessica H. Fantastic experience! More to come! Great review pending!
(5)
Carol D.
Very very disappointed. Called for a reservation -- they don't take them therefore when we got there at 4:00 pm there already was a 30 minute wait. We were visiting and taking out two 88 year old ladies and a wait that long is difficult for them. The worst part was that there were about six or seven open tables and booths. We finally spoke to the hostess after about 20 min and we were seated as was another couple accompanying an elderly woman with a walker. The wait staff was good and the food was good. But it is just ridiculous to have that many people waiting when tables are empty. Advanced reservations would have been appreciated.
(3)
Carolyn E.
A solid entry in the seafood franchise, the fresh tasting food is made even better by the super friendly service. A family member and I dropped in on a busy Friday night to satisfy a seafood craving. Despite a number of large parties and every table being full, the servers were upbeat and extremely energetic, happy to help and sporting big smiles. I was impressed. The food was surprisingly good too. I decided to try the cherry glazed shrimp skewers - perfectly cooked crustaceans in a sweet but not cloying sauce. This is served on a wild rice pilaf that has a good and varied flavor. My companion, meanwhile, got a create-your-own plate with crab legs and coconut shrimp. Again, great preparation and fresh ingredients. Not always easy to find in northwest Ohio unless you get lake fish. Of course, the meals come with the legendary cheddar biscuits which melt in your mouth, as well as tasty baked potatoes. We also got some of the clam chowder which was also quite good with plenty of clam. Since I wasn't driving, I indulged in a bahama mama. Lots of flavor and perfectly blended with enough rum to get me quite tipsy. ..to be fair, though, that's not hard. The key lime pie is also very tasty with a great, smooth texture. Prices are ....well... for a seafood restaurant, they're reasonable. Other places in the area that specialize in fish will charge at least as much if not more. Also, there are a number of entrees you can get that won't break the bank too badly. Crab and lobster, though, will jack up the price. Most lobster fest dishes, for instance, will cost you a minimum of $20. That's pretty outrageous but not too bad I suppose for seafood in NW Ohio. Still, I always feel a little guilty when I eat here... either because I get some basic fish meal I could get anywhere, or because of the money I spend. :) Overall, for solid seafood goodness and great service in a casual atmosphere, this branch of the RL chain is definitely worth a consideration.
(4)
Rob S.
Fuck yeah it's for the seafood lover in me. I had actually suggested going here as a joke, but my friends evidently did not see the humor is my suggestion that we go to a SEAFOOD place on freaking GOOD FRIDAY. Luckily, at the time we got there (around 8), the place was only moderately busy. I hadn't been here since I was in high school and going to Red Lobster (or the Olive Garden) was a BIG DEAL, especially for Junior Prom. Most of the stuff is actually a little pricey for broke-ass people in their early 30s, but we all found stuff that was in our price range -- not the "Ultimate Feast," mind you, which is, like, 40 dollars worth of crab legs or something. A fine time was had by all, and I really do have to give props to the servers -- they were all hella nice (in that non-ingratiating Midwestern way) and fast.
(3)
David N.
Always good seafood!
(3)
Jamie N.
Horrible service from an incredibly rude waitress named Kendra. She should be fired and never work with the public again. We walked out without ordering our food. Will never eat at this location again.
(1)
Thomas B.
Red Lobster is just Red Lobster right? WRONG..When you walk into this franchise plan on being Pampered and served with someone who knows the menu backward and forward. I travel through this area one week per month and every time I walk in the food is spot on and just as you would expect it to be. King Crab, Ceasar Salad, and Large baked potato ( if you ask for BIG Baked potato they'll bring ya TWO!) very clean prompt, and the staf f...well this is the place waiters should be trained because they got it going on. Red Lobster pricing is Red Lobster pricing look for a coupon if your short on cash..... Crab is FRESH and service is stellar at this location. I will return next month! Not sure of the waitress name (dawn maybe) but want to say thanks for the service..Food was GREAT!
(5)
Chris G.
This is my Red Lobster of choice. Every time I've been here the food is always served hot and how I've requested. Service is usually very good but can slow down depending on how busy it is. Prices are what would expect for seafood. Don't get me wrong this is not mancys but its dependable and has quality food.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Ashley W.
What can I say? This particular Red Lobster is one of the better locations in regards to food and service. We were meeting up with some friends catching up and having a good time. Even though Thanksgiving just ended, we went out anyways. We ended up getting an array of items: like the stuffed mushrooms and the shrimp nachos as our starters which were delicious! For my particular meal, I did the four course meal for $16, which in my opinion, is an excellent deal. I ended up getting the Caesar salad with New England clam chowder soup and my main dish was the shrimp and scallop linguine with alfredo sauce and tomatoes. My dessert was the caramel cheesecake which was so decadent and delicious, I was more than thankful it was small. It was so much food for 16 bucks. Our server Cory was hilarious and a pretty good sport considering he was feeding like seven girls. He had me and my sister dying of laughter. Great job Red Lobster.
(5)Dru A.
This was a mistake..service was ok.. i order the cajun chicken alfredo and it was bland and frozen.. I had to ask for more seasoning to make it edible and still couldn't find it....best part of the meal was the patron shots
(1)Ariel S.
Came here with 12 people for a birthday dinner. Yes, they sat us in our own personal room. Swag. But, the food was bland, mediocre, and tasted previously frozen. A friend ordered the Cajun pasta and the "chef" forgot to add Cajun seasoning to the dish so the waitress came back with a small dish of Cajun spices and said "yeah just add this". The best part of the dinner was the patron margarita, as it eased the pain of enduring unflavorful food.
(1)Sioux Zee B.
11/18/2014 Table 33 Waitron Jessica H. Fantastic experience! More to come! Great review pending!
(5)Carol D.
Very very disappointed. Called for a reservation -- they don't take them therefore when we got there at 4:00 pm there already was a 30 minute wait. We were visiting and taking out two 88 year old ladies and a wait that long is difficult for them. The worst part was that there were about six or seven open tables and booths. We finally spoke to the hostess after about 20 min and we were seated as was another couple accompanying an elderly woman with a walker. The wait staff was good and the food was good. But it is just ridiculous to have that many people waiting when tables are empty. Advanced reservations would have been appreciated.
(3)Carolyn E.
A solid entry in the seafood franchise, the fresh tasting food is made even better by the super friendly service. A family member and I dropped in on a busy Friday night to satisfy a seafood craving. Despite a number of large parties and every table being full, the servers were upbeat and extremely energetic, happy to help and sporting big smiles. I was impressed. The food was surprisingly good too. I decided to try the cherry glazed shrimp skewers - perfectly cooked crustaceans in a sweet but not cloying sauce. This is served on a wild rice pilaf that has a good and varied flavor. My companion, meanwhile, got a create-your-own plate with crab legs and coconut shrimp. Again, great preparation and fresh ingredients. Not always easy to find in northwest Ohio unless you get lake fish. Of course, the meals come with the legendary cheddar biscuits which melt in your mouth, as well as tasty baked potatoes. We also got some of the clam chowder which was also quite good with plenty of clam. Since I wasn't driving, I indulged in a bahama mama. Lots of flavor and perfectly blended with enough rum to get me quite tipsy. ..to be fair, though, that's not hard. The key lime pie is also very tasty with a great, smooth texture. Prices are ....well... for a seafood restaurant, they're reasonable. Other places in the area that specialize in fish will charge at least as much if not more. Also, there are a number of entrees you can get that won't break the bank too badly. Crab and lobster, though, will jack up the price. Most lobster fest dishes, for instance, will cost you a minimum of $20. That's pretty outrageous but not too bad I suppose for seafood in NW Ohio. Still, I always feel a little guilty when I eat here... either because I get some basic fish meal I could get anywhere, or because of the money I spend. :) Overall, for solid seafood goodness and great service in a casual atmosphere, this branch of the RL chain is definitely worth a consideration.
(4)Rob S.
Fuck yeah it's for the seafood lover in me. I had actually suggested going here as a joke, but my friends evidently did not see the humor is my suggestion that we go to a SEAFOOD place on freaking GOOD FRIDAY. Luckily, at the time we got there (around 8), the place was only moderately busy. I hadn't been here since I was in high school and going to Red Lobster (or the Olive Garden) was a BIG DEAL, especially for Junior Prom. Most of the stuff is actually a little pricey for broke-ass people in their early 30s, but we all found stuff that was in our price range -- not the "Ultimate Feast," mind you, which is, like, 40 dollars worth of crab legs or something. A fine time was had by all, and I really do have to give props to the servers -- they were all hella nice (in that non-ingratiating Midwestern way) and fast.
(3)David N.
Always good seafood!
(3)Jamie N.
Horrible service from an incredibly rude waitress named Kendra. She should be fired and never work with the public again. We walked out without ordering our food. Will never eat at this location again.
(1)Thomas B.
Red Lobster is just Red Lobster right? WRONG..When you walk into this franchise plan on being Pampered and served with someone who knows the menu backward and forward. I travel through this area one week per month and every time I walk in the food is spot on and just as you would expect it to be. King Crab, Ceasar Salad, and Large baked potato ( if you ask for BIG Baked potato they'll bring ya TWO!) very clean prompt, and the staf f...well this is the place waiters should be trained because they got it going on. Red Lobster pricing is Red Lobster pricing look for a coupon if your short on cash..... Crab is FRESH and service is stellar at this location. I will return next month! Not sure of the waitress name (dawn maybe) but want to say thanks for the service..Food was GREAT!
(5)Chris G.
This is my Red Lobster of choice. Every time I've been here the food is always served hot and how I've requested. Service is usually very good but can slow down depending on how busy it is. Prices are what would expect for seafood. Don't get me wrong this is not mancys but its dependable and has quality food.
(4)