Lincoln Way Pizza
3648 Lincoln St E, Massillon, OH, 44646
Lincoln Way Pizza Menu
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Visit below restaurant in Massillon for healthy meals suggestion.
Visit below restaurant in Massillon for healthy meals suggestion.
Visit below restaurant in Massillon for healthy meals suggestion.
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Address :
3648 Lincoln St E
Massillon, OH, 44646 - Phone (330) 478-2266
- Website https://www.lincolnwaypizzashop.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Attire : Casual
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Terry C.
Every time I go for pizza here in San Francisco, there is something missing--and that is Frank Ferrante's taste and quality. I remember growing up in Perry Township and calling up the original location to order pizza. Frank would pick up the phone with his thick Italian accent, "Ello, Lin-con Whey pitz-ah!" and you couldn't help but smile every time. Every year when he would take a few weeks off to visit Italy, you couldn't get mad at him because he consistently made the best tasting pizza ever from my childhood and very well deserved that time off. Hands down his recipe nailed the two best factors of a pizza--the sauce and the crust. His special sauce is indescribable and always a mouthgasm to endure. I would say the closest a sauce has ever come was Pizza Hut's New York Style sauce, but even theirs was too sweet. Today it is under a new owner and they seem to be carrying on the tradition well. They even have a Facebook page to remind locals of their specials. Lincoln Way Pizza has unique flavor and it was truly an honor to have lived to eat Frank's passion that remained humble and unfranchised for many years. If I wished to have any pizza delivered to me across the country, it would be from here.
(5)Devon W.
Decent prices. The food is so good that I forgot about the terrible service until the next time that I come in lol
(4)Bryan M.
This place is ok if your in a bind and need to walk and get some food ... owners are nice and delivery is good. the ribs not so good... the chicken..soggy, the pie... mediocre. .. much better places in the area
(3)Tim S.
I agree with most of what I mentioned in my previous review, but it's just average pizza. The sauce is lacking a bit of flavor. I still like the crust, but it's a bit doughy under the cheese. The toppings are a bit meager as well.
(3)Kemary P.
I haven't ordered from Papa Bears since I had my first pizza from Lincoln Way shortly after they first reopened. I couldn't fathom getting my weekly pizza fix anywhere else.
(5)Amanda K.
Pretty damn good pizza. They have the mini pepperonis, the ones that curl up in the little bowls... I love that. They're cheap too, and always have coupons in the circular books. Wings were pretty good too, though I'm pretty sure the hot wings were just smothered in Frank's Red Hot. Normally, I would expect their own hot sauce blend, or at least something a little more high end than Frank's, but for the price, I can't complain. They were yummy and cheap and fast, that's all that matters.
(5)