Rosewood Grill
36 E Streetsboro St, Hudson, OH, 44236
Rosewood Grill Menu
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Address :
36 E Streetsboro St
Hudson, OH, 44236 - Phone (330) 656-2100
- Website https://www.rosewoodgrill.com
- Click To Get Directions
Opening Hours
- Mon :3:00 pm - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Roman S.
My wife and I ate at Rosewood the other night and we had a very pleasant experience sitting outside. Our service was attentive and professional, and our food was tasty. We've eaten indoors at Rosewood several times, but this was our first outdoor experience. On a cool late summer night, the communal fire pit is a nice compliment to an otherwise warm and friendly dining experience.
(4)Maureen S.
We just moved to Hudson, love the food and atmosphere here. Perfect for date nights!
(5)Rick Z.
New favorite spot in Hudson... The one in Strongsville is great as well.
(4)Andrew L.
I will start by saying, I love the atmosphere of this restaurant. Something about being in the basement of this all brick building and how it was renovated really made a great environment. The downside to it, it was kind of loud in the facility. Everyone talked at a higher level of volume so it was tough to really gather thought. Perfect place for wine and dine with a date! Make reservations!
(4)Karen R.
Stopped for the happy hour after doing some shopping in Hudson. There were three of us. Was disappointed that we had to sit in the bar in order to get the happy hour deals. Would have liked to sit on the patio. Had a great server and the $4 Martinis were excellent. The appetizers for happy hour were good but not great, but what one would expect for the $5 price. All in all, would probably return more for the great happy hour drink choices over the happy hour food.
(3)Krystal E.
Favorite place in Hudson to go after work for drinks and apps. The atmosphere is beautiful and the food is pretty good. The 'Rosewood Red' made by Thirsty Dog is an excellent beer; I wish they sold it outside of the restaurant. I've gotten lunch here and was pleased with the food but service was a bit slow if you're on a time constraint. The house salad has a great dressing and the lobster bisque is one of the best I've ever had. Unfortunately, you can't push tables together outside to accommodate a large party, so that's kind of a bummer if you're looking to host a group larger than 4 on a patio.
(4)Joe M.
This place has very good food. The pork chop and goat cheese bread pudding is really delicious, but doesn't come with a veg, so I ordered Thai green beans, super! Starters and awesome bread came out super fast but entree took a bit longer than I felt is reasonable..... But, food was definately worth the wait. Decor is classy, service fantastic so looking for mid to upper range dining experience, this one is great.
(5)Taylor P.
I had my college graduation party here and it was perfection! They have a back room that was nice and quiet separate from the main dining area. Everything I had was delicious from the flatbread and crab wonton appetizers to my blackened chicken pasta! I've only been back once after and had a fish dish with lobster rice, which was to die for! Even snagging a bite of my little brother's chicken tenders was fantastic. I don't think I have one bad thing to say. If you are in the area I would check it out!
(5)Greg T.
Came here with a group for dinner. We ordered a few appetizers to start. The deviled eggs were excellent and topped with bacon and plated over a tasty, spicy siracha sauce. The fried calamari was lightly battered and perfectly fried and also has some cherry pepper slices mixed in and came with a creamy, garlic/siracha dip. The sushi cups were toasted wonton cups with ahi tuna and a light wasabi and soy drizzle. For dinner I split a plate of lobster ziti was quite good as it had noticeable chunks of lobster and a tasty sauce. This came with a Caesar salad which weirdly arrived with a scoop of overly salty minced olives. The décor and vibe was great and overall the food was very good. Why the three stars? Because the salads came out while we were still eating our appetizers and even after commenting to the staff on this they brought the entrees while we were still eating our salad. That is by far one of my biggest pet peeves with restaurants, dont rush people when they are eating.
(3)Patrick W.
Overall: 4 Stars. Great food, very nice space, decent service. Food: 5 Stars. The twin filet special was cooked perfectly. Lobster bisque was very good. Service: 3 Stars. The server wasn't to be found for 20 minutes as we wanted our check. We would have ordered more drinks too. Also, they threw away a dish of our food when we wanted to box it up. They did remake it though free. Environment: 4 Stars. Fireplace outdoor is amazing. Indoor is comfortable.
(4)Julie B.
Service was so so. Ordered the tenderloin salad. Totally overdressed, couldn't eat. Steak was not cooked correctly. Wouldn't go again
(3)Samantha L.
We love this place! Great restaurant for special occasions or cocktail hour after work. Everything from the drinks, the food, the service, and the atmosphere are all very high-end and classy. We ordered the lobster wontons as an app, and I guess they left them in a little too long. The manager, Devin, came over with the original app, apologized and later brought us fresh ones. (We wouldn't have noticed a difference.) Lobster Mac & Cheese is a must-have. The salmon filet salad was AMAZING. They also were very accommodating to special food requests. Perfect for date night.
(5)Tom D.
This is one of the top three restaurant's located in,Hudson, Ohio, right off the Square. The planked Salmon, is to die for! Great for family and or Celebration's ! The Specials and featured appetizer's are fabulously good and presented wonderfully ! They know, what they are doing to your palette and want you back !!!
(5)Jenna H.
I am a HUGE Rosewood fan. I used to live closer to Hudson and would eat there very often. Now that I live further away, I miss it! I must plan a trip to go back soon. The ambiance is almost as divine as the food. It has an intimate cozy feel and the bar area is great for more of a casual yet cozy and classy feel. I would ALWAYS get the deviled eggs to start. They are so different from any other deviled egg--topped with bacon and siracha. They are bursting with flavor! I have had the twin filets (always juicy and cooked exactly the way I requested) lobster mac & cheese, lobster tail, oysters and more. Everything has always tasted amazing to me and making me go back for more. Even the specialty drinks are tasty. I can't wait to make it back to Rosewood this Summer!!
(5)Kendall L.
I completely agree with Samantha R. about there being absolutely no flavor to the food. Surprisingly, I'd visited the Strongsville location for lunch and had a fantastic salad, so we tried this location for dinner. The interior of the place is nice, upscale with trendy lighting and some cute seating, but our table was uncomfortable and bulky. We only were a party of 6, but they placed us at this enormous round table that probably would have comfortably housed 10. Made for awkward, shouted conversations. The waitress was also having difficulty navigating to each of us, as the table was too close to support pillars, which she kept having to navigate. Entrees were so terribly bland--I've had more flavor at Panera. I tried a summer salmon special which had a sickly sweet glaze with soggy rice underneath. Momola tried the sirloin, Pops tried the walleye, and my husband got ribs--all of which were salty, bland, and disappointing. When you're bored of your meal on the second bite, you know have a problem. I dunno; I can't justify paying $20-35 on entrees that are mediocre. Also, I tried two of their cosmopolitan. HOLY MACKEREL. TOO SWEET. You know when Hobbes tries Calvin's bowl of Chocolate Frosted Sugar Bombs? Exactly. I probably just need to stick to regular martinis. The bathroom is super classy, I guess. And I will say that their salads are fresh and delicious, so Rosewood Grill gets a consolation star for that. We won't be back.
(2)Marty R.
Unpretentious place with cloth napkins and excellent food. We left our kid at home, but a few kids were there, though I'm not sure if there is a separate menu or not. Not sure I'd bring a toddler, but a well-behaved elementary school student would do fine. The lobster bisque is a huge bowl and since it's so rich, it really fills you up - beware if you also eat the excellent salt-crusted bread and order a large dinner! I had the steak and shrooms salad with a side of lobster mac and cheese. Salad was fine - it was a salad, steak was cooked medium as ordered. The lobster mac and cheese was fantastic - I'll go back just for that, but I'll work out a few hours first; it'll never be mistaken for Lean Cuisine. Took half of it home for lunch the next day since I was full of bisque already. Beer selections are good, and the wait staff were extremely helpful and attentive. Manager came by to say hello, always a nice touch. I'm taking one star off due to odd seating - we were seated at a high table into the pretty full bar (that got more full by the minute), so we had to deal with off-duty salespeople chatting each other up and guffawing while they waited for the rest of their clan to get there and be seated in the private dining area. I almost poked one with a fork when his posterior got about 6" away from my lobster mac and cheese . I was only mildly annoyed by this until I went to use the restroom and walked through the nearly empty dining room. Maybe the tables were for being saved for their legendary "call ahead," non-reservation system or the dining room is only for groups larger than 2, but next time we'll ask for a seat outside of the bar during happy hour time.
(4)Anne S.
We went to Rosewood Grill for a company lunch and they did well! They set up up in a private room. The service was so wonderful! I love how they brought us allergy freaks, our plate out separately! Made me very happy since my shellfish allergy is so very severe. Food was fantastic. I loved the bread. Super buttery!
(5)Jaime Lyn W.
The food here is delicious. The service we had was slow, though still good aside from that. My biggest complaint is something that seems to happen every time I order scallops at a classy restaurant...they give you a total of three scallops as an entree. I get that they're probably hand plucked instead of dredged up, but come on. Even though my specific meal was not filling, it was pretty tasty. The cauliflower purée is pretty much perfect and I would highly recommend their cheesecake for dessert. Great atmosphere, too.
(4)Stef M.
The food was very sub-par. That is actually an understatement. We ordered the lobster rangoons, and lobster bisque to start. The rangoons were tasty, however, for $10 I would expect slightly more lobster than none. I did not taste any lobster whatsoever. We ran into a similar situation with the lobster bisque, although tasty, there was hardly enough lobster to consider the dish "lobster bisque." The entrees were really bad... to put it politely. I had the salmon with green beans and butternut squash risotto. The salmon was dry and flavorless. The green beans were clearly not done as they were very hard. The risotto was more like dry rice and butternut squash. I would have liked it to be a bit creamier. My boyfriend ordered a chicken pasta dish....that was served sans the sauce. Nothing like both dry pasta AND dry chicken. We will not be returning. I gave this 2 stars simply because the atmosphere was its saving grace.
(2)Jonathan P.
Amazing food. Best calamari I've ever had. The bread is some of the best around. I got the sirloin, the steak was good and the sides of spinach and potatoes were amazing as well. Really nice splurge restaurant. The service was excellent. They don't take reservations but you can call ahead and tell them your expected arrival time to get priority over walk-ins.
(5)Madelyn B.
Have you seen the episode of sponge bob where mermaid man pukes up the crabby patty and re-eats it?...That's what I want to do with Rosewood grill steak! if you go here it's a must! Yummy !
(5)Mike S.
This is our go to restaurant when we can't decide where to go. Food and service never disappoint. You can hang out at the bar or go for a nice romantic dinner. Their prices are very reasonable and better food compared to many places in Hudson. Tip: Try the lobster bisque or sushi shots. Good stuff!
(5)Nick R.
Knowledgable waitress. Offered wines to offset acidity and compliment the meal. Great atmosphere. Overall very pleasant. Food was great. Fillets were great. Brussels were awesome.
(4)Sunshine S.
It was ok. Not overwhelming or underwhelming. The atmosphere is ok for the upscale restaurant that it is supposed to be, but not mind bending design or unique. Very "been there and done that" for restaurants that want to be upscale and casual. Very cliche of a design. That goes for the food also.
(3)ima h.
Pea soup ~ 4 Beet salad ~ 4 Scallops w/ Brussel sprouts & sweet potato ~ 2 The scallops were way too salty such that they were basically in edible. Everything else was very good.
(3)Stephen H.
Very nice atmosphere in a building that used to be a mill. Adequate parking available. Their reservation policy is odd... Allows for call ahead but no reservations, except certain days like Mother's Day. The food is good at appropriate price. The lobster bisque and most seafood dishes are great. Good beer and wine selection. Good service usually. Overall a nice experience in downtown Hudson.
(4)Elizabeth R.
SUMMARY: Not one menu item we had all night had any flavor or proper seasoning. I would never return to Rosewood Grill. I went to Rosewood Grill with my family. The atmosphere was nice and upscale, but that may be the only positive thing I have to say about this place. We ordered the italian flatbread and the sushi shots as appetizers. The sushi shots were gross because the tuna tasted like nothing and paired with guacamole was a strange choice. The flatbread was decent. The waitress told us about the specials and said the best thing they had on the menu that night was the halibut over garlic risotto with mixed vegetables and a mango puree. I thought it sounded delicious so I ordered that. As soon as I said my order, the waitress said "great choice!" so again I had high hopes. My mom ordered it as well after the waitresses's recommendation. I was EXTREMELY disappointed with my meal when it came. Nothing had flavor and the puree was incredibly sweet, almost like a candy sauce. The rest of the meals were sub-par at best. My sister's salmon again had no flavor. My dad's ribeye special was very fatty and bloody and for $36 was extremely disappointing. He ordered it medium but it was medium rare. The most acceptable of the night was my boyfriend's sirloin which was cooked to a medium even though he asked for medium well. While the presentation was very nice, it was meaningless because there was no flavor to the food. Trust me, the very high prices do not ensure a delicious meal.
(1)Marci L.
We recently moved to Ohio, and my husband brought me here one evening after work. We sat at the bar and I had a glass of wine, and we shared the wood fired pizza. It was happy hour so the prices were decent. The pizza was very good, and they have a great wine selection. I love the atmosphere, including the charming outside patio. The service was just ok. We were waited on by the bartender, and she seemed annoyed anytime a new customer came in. I would love to come back for dinner sometime soon.
(4)Luke M.
Best restaurants ever the steak is one of the best I've ever had you people need to calm down the food and the service is the best
(5)Kristen M.
My whole family loves Rosewood!!! You can't really even compare it to the old Turner's Inn. The food here is so good, great fish, salads, flatbreads, french fries (mmmmm......french fries), and the desserts are awesome too! The staff there is so nice, as well. We have also had a baby shower there and a couple of other larger dinner events, and all were incredible and went very smooth. Also, their community seating is great since they do not take reservations. Granted, we've sat right next to total strangers many times, but it is kind of a nice way to interact with new people! Plus, if you're from Hudson you are bound to run in to some one you know here. Yay, go you rosewood!
(5)Katie B.
Food, ambiance and service was wonderful! Cannot wait to go back!
(4)Beth R.
Really? You put a $15 tofu dish on your menu and you don't even use firm tofu? If you are going to pretend you cater to vegans, you should at least educate yourself about tofu and how to prepare it. This dish was completely one dimensional and boring, definitely not a $15 dish. The black bean burger was good, but it wasn't absolutely mind-blowing. The salad served with it was nothing but bitters. I did enjoy the bun, however. You could scale the burger back and be fine, I didn't need all of the extra that fell off onto my plate. We asked for spicy bloody mary's and they were OK. Not very spicy. The creme brulee was average, a decent custard, an almost ripe strawberry, and burnt to the point of bitter sugar on top. My main complaint is that, while our server was good, it took at least 10 minutes to be acknowledged. She is fortunate she brought the bread at that point or we would have left as my husband was starving. Then, it took another 10 minutes for someone to finally realize we would need water to get that dry bread down. The atmosphere is interesting, but loud. For an expensive dinner, this was a disappointment overall. I would much rather spend our money at Red Door.
(2)Hilary T.
This restaurant had a very welcoming environment. The food was also very good, but slightly expensive.
(4)Maria A.
This place is awesome! The atmosphere inside is modern yet still cozy. Outside you'll find a great fire pit with chairs all around, perfect to enjoy a glass of wine and some dessert. As for the food: best bowl of Lobster Bisque I've had, it was so creamy and flavorful and the little bits of lobster in the center was just the sherry on top ;) The steak was a little tough around the edges but the flavor was still delicious. Thirsty Dog also makes a beer exclusively for Rosewood Grill called the Rosewood Red, refreshingly light and went well with the steak! I can't wait to go back and try more of the menu!
(5)Robbie R.
Excellent menu + atmosphere +nice bar area ^^good service . even dinner at the bar is perfect^ Try the rosewood burger with fries #awesome. ^^^^ side note- I have say, that at times the The place can be slightly country club snobby otherwise enjoy.
(4)Robert C.
The Lobster Bisque and the crime brûlée were outstanding! Unfortunately most of the entrees (ranging from steak to scallops) were way too salty. The staff was very helpful and attentive, considerably better than average.
(3)Rob G.
Stopped in on a busy Saturday night for an appetizer and drinks. Waited about 10 minutes before nabbing two seats at the bar. While hanging around the bar, a server came up and offered to get us a drink while we waited....nice. At the bar, the server was outstanding, so friendly and accommodating, even with her hands very full with other customers. Wife had the peach mojito, yummy! and I had the Moscow Mule, good as well. The app. was the scallops with edamame......so, so good. Can't wait to go back to have a full meal. (That's the only reason we didn't give it 5 stars.)
(4)anne a.
We were weary travellers headed to Michigan and stumbled onto this place. Outstanding food and service. Thanks for your kindness. Very comfortable. We loved it so much on the way there, we stopped for dinner again on the way home!
(5)Megan T.
We received a Cleveland Independents (check it out if you don't know what it is!) gift card as a wedding gift in September and you're able to choose between a few dozen Cleveland area restaurants to use the gift card. We selected Rosewood Grill as I'd been to the Strongsville location before. We had the spinach artichoke dip as an appetizer that was just "eh"... I had the apple gorgonzola salad which was delicious and my husband had a house salad. My husband had the spicy smokey burger or something to that affect? He enjoyed it but the burger was not done enough. I had the rustic Italian flatbread. The flatbread, spinach artichoke dip and the bread brought to the table were all overly salty. The chef must be heavy-handed! I had the "chocoholic for dessert which was again, just "eh"...and my husband had the crème brulee which was not fresh as parts of it were still frozen. We receive our bill of $69 and we give the $50 Cleveland Independents gift card and they argued with me about using it and they had to call the general manager to get it approved. This took an additional 10 minutes or so which was completely unnecessary. I will say, however, our server was wonderful and he was very passionate about the burger he recommended to my husband. It's a beautiful restaurant but I don't know that we'll be back.
(2)Zed A.
I've visited Rosewood many times and the food is consistent. It's not over-the-top great but it's good. Decent beer menu. Nice ambiance: the dining room is intimate with stone walls and feels a bit Downtown 140ish, while the bar is more lively, and the outside patio is open with fireplace. One downside is the menu never changes. That's what I enjoy about One Red Door, Downtown 140 and others. Overall, it's a safe choice, easy parking and off the main Hudson drag which typically provides walk-in service.
(3)Miranda B.
Nothing special here - a wide menu that feels like it was out together by a restaurant consultant. Items are easy for a kitchen to pull off and neither too imaginative or very flavorful. Tomato soup was standard and came out not very hot. Basic green salad with a bleu cheese that was one dimensional. Flat bread loaded with Italian sausage sounded good, but the sausage wasn't all that flavorful and the flatbread wasn't charred or crispy. This is the sort of place that six or eight coworkers can need after work - everyone will find something acceptable, and you won't remember the food a day later. No one will mind the loud talk because it's a loud place. I found the food and decor boring. Service was fine.
(2)Mike C.
Staff was attentive and helpful. Very laid back atmosphere even on Mother's Day. We never felt pressured to finish up and move on. Lobster bisque was amazing. Sushi Shots were tasty. Scallop entree was delicious. Filet was cooked perfectly to order and the garlic spinach had great bite. The creme brûlée is to die for and the mousse is light and airy. All together a wonderful Mother's Day dining experience!
(5)Ace S.
C'mon, I can't be the ONLY one who thinks the sushi-shot hype is just that...hype. I would not recommend the sushi shot appetizer to anyone, ever. Why anyone would put such wonderful raw tuna in a tasteless (dare I say cardboard) cup is beyond me. The moist, succulent tuna sticks to the cup like snot on a wall. It's only a matter of time before the moisture evaporates or gets sucked up by the wonton cardboard. The wasabi is actually some diluted, creamed light green nothingness that provides....well, nothing and the avocado salsa completes the blahness of this overstated appetizer. I believe they served a side of sriracha but so what. Put sriracha on something and guess what it tastes like? Uh, sriracha. (Down with Sriracha already, it's taking over fine restaurants everywhere!!!) Want tuna? Stick with Shuhei or Pacific East or the food bar at Heinen's. I'll hop off my sushi shot soap box and say that the staff were friendly, attentive and helpful --- great service. Rosewood must have other food that's better to keep such good folks, so for that reason alone, I'd go back if I was in the neighborhood.
(3)Todd P.
Great friendly service, nice atmosphere. I wish I lived next to this place so I could eat here every day. For dinner I started with the sushi shots with Sriracha sauce, a.k.a. Awesome sauce! Had the Rosewood salad and the Idaho Rainbow Trout. All were excellently prepared and very tasty. The perfect meal to round out a business trip.
(5)Timothy H.
I had the chicken tortilla soup and the halibut with tomato risotto. Both were very good, as advertised by the bartender, and served at perfect temperature. The serving sizes were larger than I expected which was a pleasant surprise, and you may want to keep this in mind if you're considering ordering apps or soup/salad. Best service I've had in a long time. Top shelf. The only reason I didn't give five stars is because the entrees are slightly overpriced - but not too high to keep me from returning.
(4)Rebecca L.
I cannot eat Gluten due to a allergy, often when we go out to eat I feel slighted. This was a truly wonderful experience. I had the ribs with cherry sauce, usually not an option, redskin potatoes with smoked gouda and coleslaw with blue cheese and dried cherries. The service was great and they made sure I would not get sick on anything I ate. The atmosphere is a relaxing mix of contemporary and the original building building which looks to be from the the late 19th century. Also, the Sidesaddle Martini and Creme' Brulee was fabulous!
(5)Dan G.
The kind of restaurant that thrives in Hudson based on the premise that the more you charge, the better the food. Too many ingredients in menu items make everything taste weird. Just awful.
(2)Ross S.
My wife and I ate here today for a late lunch. The atmosphere was decent; good lighting, colors, and music. However, our hostess seemed a bit high-nosed and barely serviced us at all. There was only one other table she had and after serving us water, she left for a good 15-20 minutes, not asking about appetizers or anything before dropping of the water. When the appetizers arrived, the flavors were less than par to what I could have made at home. The potatoes were particularly flavorless. When bringing our entrees, I was asked if I wanted cracked pepper, which I did. The server then rotated it all over my plate and my lap, and then left with no apology. Not once through the meal did she return and then she finally arrived with another server and told us that this server would be replacing her. We were never checked on by this server, who also had only one other table. In fact, we waited roughly 20 minutes for her to check on us after we had finished eating. My meal was a steak salad that was bitter and flavorless, save the sweet peppers. My wife's dish, the chicken Alfredo, however, was flawless in flavor. Overall, the food was not that great and the service was terrible. Will never go back.
(2)Bobby Y.
I liked the atmosphere and the service, but the food just didn't cut it on my visit. We had pork chop, and ribs, and neither were very good. Their wine selection was fair to poor, and with a significant price hike. They have this goofy policy of not taking reservations, but taking 2-hr call ahead seating. Here's the worst...the waitress introduced us to "Artisan bread by Orlando Bakery." You're kidding me right? That's like saying, "hey here's Schwebels or Nickels." I understand bread is one of the most reused products in a kitchen, but to have to articulate that it's Orlando Baking Company? What, do they want me to go to Aldi or WalMart to buy some on my own? Then, if the bread were such a big deal, why a bland, boring garlic butter to spread on it? No oils? I'll give them a second shot, but it was disappointing to expect so much more out of their menu.
(3)Robert B.
Excellent food, fair prices and super service by Sara. Our lunch group was unanimous in its praise. This place is a real winner and will receive our return visits. If they only took reservations. Several of us had the triple combo for lunch consisting of soup, salad and sandwich.
(4)Chad R.
This restaurant is absolutely amazing. I took my girlfriend there for Valentines Day, it has absolutely the perfect atmosphere or a date like that. The staff was great, everyone was nice and our waitress was excellent. She knew the menu very well and was able to make suggestions. As for the meal I had lobster bisque that was very good and filet medallions that were cooked perfectly and cut like butter. Overall a great experience and I'll definitely be going back.
(5)Cecily O.
The second time visiting this restaurant was even better than my first! Our waitress was so nice and on top of her game. I didn't have to ask for anything, which is always nice. I ordered a rosewood Cosmo, which was delicious! I also had an arugula salad special for my appetizer, and drum roll...twin filets for dinner which were perfect! I'll be returning on my anniversary :)
(5)Eric R.
Great place to go on a weekend. Call ahead seating is a must as the wait can be long. What's great is the service. Most of the servers know the menu in and out, can offer suggestions, are very friendly, and accommodating. We usually request the same server because she is wonderful. Managers usually always check on the tables and if anything isn't perfect they correct it. This place wont nickel and dime you for making substitutions to sides or changing the item to your specifications. Food is great. Looking to spend about 30-60 a person with food and drinks. This is one of our favorite restaurants! I always get the ribs, they are wonderful! My wife tries something new each time and is never disappointed. There are some unique dishes and classics that are just done exquisitely.
(5)Stephanie N.
Everytime I am home to visit my family and friend in Hudson we go to the Rosewood Grill. It is always fabulous, from the food to the staff - we just love it. This is one of the best restaurants in Hudson, Ohio.
(5)Jessica B.
Rosewood had a nice menu, the decor is gorgeous and chic and the wine list is great. It was good but not enough to blow my mind. I agree with Yelp Miranda B. - the menu feels like it's the handiwork of a rookie restaurant consultant. Nothing is too out of the ordinary to make you think anyone in the kitchen is taking any risks. Feels very Hudson-y so I can see it sticking around for a long time but I wasn't impressed enough to return.
(3)Michael S.
Very disappointed in the food. Had the special. Scallops with risotto and asparagus. Risotto was like mud, too thick to eat. Asparagus may have well have been raw. The scallops were seared unevenly and had bits of sand on them. Yuck. I will not try this place again. For the high price the quality was low.
(1)Katie R.
I love this place! Having just moved to Hudson from Chicago I'm always on the lookout for great restaurants, and this is one! Food is great - fresh and imaginative. Ambiance is nice for a large or small group. Bar area is great for more casual setting. I've taken every out of town guest here and they've all loved it.
(5)Molly J.
Great food! A little pricey, so we just go for special occasions, but never disappointed.
(5)Denise P.
Great fresh food, excellent service, appealing decor. The only drawback ... it is a little noisy. They have a fabulous patio with giant gas burning fire pits. Perfect for fall or cool summer nights. I had the Cedar Plank Jail Island Salmon ... excellent!
(4)Doug M.
Great place! The devilled eggs appetizer is awesome and perfect for three. My wife and daughter had the french dip which was killer as advertised. I had the planked salmon cooked to medium perfection. It was served with the garlic mashers. All washed down with cider on tap (my wife) and the rosewood red beer on tap (Me). Very attentive service throughout including a visit from the owner.
(5)michael l.
Nice place,nice decor. Food is good love their ribs. For me service is slow that is why the 4-stars.
(4)Stephanie S.
I was excited to try Rosewood Grill based on the menu I'd seen online. They have an impressively broad menu and price range, with everything from steak to tofu to sandwiches. I went with the cashew-crusted tofu, which was served with a spicy chili sauce. I wish they would have used firm tofu, but other than that it was great. Others at the table had the butternut squash ravioli and the steak. Five stars for the food itself. Also, our server was friendly and competent, which is always a plus. Beverage-wise, I was curious about the Sweet & Savory Sapphire, which is made with a crazy array of ingredients including Bombay Sapphire, fennel water, bitters, and pickled cherries. When I asked the waitress if it was any good, she said the bartender had actually won a contest with this concoction. That sealed the deal. I was going for it. In hindsight, I guess I realized that if none of the ingredients sound appealing, combining them is probably not going to be very tasty either. Luckily, the martini glass was only half full (or half empty, depending on your outlook) so I was able to finish it off. The biggest aggravation was the lack of reservations. Rosewood Grill proudly states that reservations are not accepted but call-aheads are. So we called at 5:00 and were told that the next available "call ahead" was for 7:00. That pretty much sounds like a reservation. So we showed up at 7 and were told we had to wait til a table was free, which finally happened about 35 minutes later. What's the point of a call ahead system like that? Once we sat down, the server was all over us: are you ready? what do you want to drink? what do you want to eat? how is everything? any dessert? here's your check! She was nice, but the service was just a bit too fast. After waiting all that time in the drafty entrance area we didn't need to feel rushed like that. In summary, I would gladly eat Rosewood Grill's food in a quieter venue that takes reservations and doesn't rush people out the door.
(3)F U.
had the burger and fries, which was good nothing special though. My brother got a crab pasta dish that was really good. Good atmosphere and even better beer list, love any place that has Victory Hop Devil on tap
(4)Daniel S.
Recently had a group (~15 people) dinner here on a weekend night and was pleasantly surprised. Quality and value was spot on, and actually exceeded my expectations by leaps. A very good meal from drinks to desert. The restaurant is nice and trendy all that. Customer Service is the only reason I did not give 5 stars. The service was good, but only like 3-stars good (but then again, we had a large group). Would definitely suggest!
(4)Kris A.
high quality food & cocktails. beautiful inside. staff is snippy when it comes to outdoor seating for drinks and appetizers.
(4)Steve S.
Great looking place, good food, fun crowd - can be the place to be and be seen...I'll definitely go back when I'm back in Hudson.
(4)Francis L.
Really good food. Wife is a "picky" eater. Very accommodating. There was a 20 minute wait at 1pm on a Saturday. Prices are a bit steep even for Hudson.
(4)Scott G.
We went to Rosewood Grill in Hudson with another couple, without all the kids. A nice night out. The restaurant is very appealing from the exterior and interior. The bar is well stocked with a huge window into the kitchen. The bar seating area has a huge communal table (first come, first served) and some other tables around. Enter the dining room and you are greeted with massive stone block walls and earth tone decor to match. The service in this restaurant is excellent. The bartenders and courteous and quick with a drink. They also aren't shy on the pour. The servers basically run laps throughout the restaurant and the floor managers are not far behind. All the way to the expediters, this place is run like clockwork. One disturbing point was the reservation system, or lack thereof. You can't make reservations, but you can call ahead. Seems like a reservation to me and a really ridiculous system. For a restaurant of this caliber, reservations should be standard. Our food was hit and miss, unfortunately. Chef Bambic, formerly of Blue Point Grill, hit on a lot of areas but seemed to fall short on a couple others. The calamari was some of the best we have had, with fried banana peppers and parsley. Delicious. The crab bisque I had was doused with sherry verging on being unpalatable. For our main dishes, the center cut filet was cooked perfectly- great, simple dish. Both of the bone-in strip steaks that were ordered arrived cold and the meat really didn't have much flavor without the house steak sauce. The side of tempura green beans was absolutely delicious and the roasted potatoes were done well. The last dish, the Lobster Ziti, was really terrible. The pasta was overcooked, lacking the ability to hold any sauce and too large for the plate. The sauce was watery and brown with a strange flavor profile. This entire dish was a complete mess. For dessert, we only ordered the chocolate "moose" which arrived in a glass with tuile moose antlers. Looked a little too Wally World to me. The mousse was dense, too cold and cloyingly sweet. It also tasted like refrigerator and had a skin on the top. Not great. I bet that this place serves a mean burger and flatbread. Some time when we have a babysitter again we'll visit this place- most likely to sit at the bar so we don't have to deal with their non-reservation reservation system. The service and ambiance take this restaurant to three stars in my book.
(3)Andrea F.
I have been to the Rosewood Grill several times since it has opened. Inititally, I had my trepidations, as it was in the former Inn at Turners Mill location (which I loved). However, after dining there I am pleasantly surprised. The drinks are fun and inventive - I highly recommend sampling from the classic/historic drink menu and trying some of their concoctions - especially the Rosewood Cosmo, complete with sugared rose petal. I enjoy the atmosphere and the music! While played softly, if one listens closely you can hear the sounds of the Beatles and the Rolling Stones in the upscale environment. It fits the client base, which seems to be mostly baby boomers from the suburbs. The food is good, but not amazing. I have had scallops, risotto and steak. The service can be iffy at times.
(4)Cheryl C.
Our party of four adults and three children on a Saturday night were warmly welcomed although it was busy. They stored our stroller and shopping bags. Calamari appetizer was enough for four adults and one child. Bread and herb butter held us off until delicious entrees: lobster ziti, quinoa and shrimp salad, burger, and flatbreads. Changing table in bathroom. Upscale, trendy, (try house Cosmo) and kid friendly.
(5)Terri B.
This is not a review of the food at Rosewood. Reason being that we left without sitting at a table or eating a thing. Having read other reviews about the call ahead service and the total disregard of that system, we arrived on Saturday at 6:15 pm. There were many empty tables in both the dining area and the bar. Two young women were at the reservation stand. Lookinh very bored and aloof. One asked if we had a res. I mentioned that Rosewood didn't take res so no, we did not have a res. She then told us (very brusquely) that the next available table would be at 7:45. Period. Not in a nice or welcoming tone or offering any options, No mention of sitting at the bar, etc. Now we are four very nice people and one of us asked about the possibility of an open table before then. Nope, the other woman said. 7:45 pm. Then she offered us a business card in case we wanted to call ahead. Feeling as if we were in the Chinese restaurant episode of Seinfeld, we asked one more time. BOth women in unison declared, You should have called ahead. 7:45 is it. And then felt compelled to remind us that it was Saturday night. We turned and left. And won't be back. There are many other great places to eat in the area and we enjoyed a stellar dining experience at One Red Door. Attitude and customer service and first impressions count a lot. And this experience showed that Rosewood is a zero in those areas.
(1)Amanda G.
A good friend and I went here for dinner on a Saturday night. It was very busy - the parking lot was absolutely packed - but surprisingly, we didn't have to wait. The food was delicious, and the service was absolutely excellent. The restaurant itself was very clean and had a cozy, chic atmosphere. There is an outdoor patio and fire that I can't wait to experience this spring/summer/fall. We'll definitely be back!
(5)Ron G.
Have eaten at Rosewood Grill twice. Have enjoyed both times. I really dig eating in the bar area. The restaurant atmosphere is really relaxed and the decor is nice having it in the basement of an old historical building. The menu is solid, nothing crazy on the menu, have tried most of the apps and I really like the little neck clams with the sausage.Mmmm. Great selection of beers as well.
(4)Elsie B.
Very expensive for the quality and portion size. Have spent much less for much better. Service was the highlight of my experience.
(2)Jim R.
Late night for apps and drinks. Great cocktail list. Sushi shots if you like wasabi and sirachi. Try this place. Great waitstaff.
(4)S. A.
Went once again, and this time there was no wait (though we got to the restaurant a bit late). Dinner was delicious, service was amazing. We tried the sushi shots, and those were very good. Also had the lobster ziti, and it was AMAZING - I think I like it better than the mac n cheese! Salmon was a bit overcooked, but I was still very happy with the experience and it's by far the best I've had in Cleveland. I should add, though - very odd music choices. I think there was some 80's hair bands playing, though the environment, in my opinion, calls for quiet jazz, classical, or trip hop. The music seemed way out there.
(5)Laura H.
Went to the Rosewood (former Inn at Turner's Mill) for the first time last night! First off I would like to say this place gets an A for friendly service and a nice atmosphere. We were seated by the hostess immediately. Our server had many suggestions for us and was able to answer all of our questions about the menu. We sat on the patio which, although the only thing it overlooks is the parking lot, is surrounded by some nice landscaping and has a fire pit where we sat and drank our coffee after dinner. The interior of the restaurant was also visually very nice. As for the food itself, well, it was pretty underwhelming. The salad I ordered to start was good, just a simple house salad with spring mix, cucumbers, vinaigrette, mozzarella cheese and a few croutons. I was excited to see that there were a lot of seafood dishes on the menu, and I ended up ordering the special which was a white fish (forget which variety) in a sesame seed marinade, a small bed of arugula and frisee topped by some crab salad, and steamed baby bok choy. The fish was a nice texture but overall pretty flavorless even with the marinade. The bok choy was served whole, without any type of sauce, seasoning, etc. and it was completely overcooked to the point of being mushy and stringy. It was very hard to cut due to the mushy, stringy texture, got cold quickly, and was generally not very appetizing. I truly love bok choy and the baby bok choy was the reason I ordered the special! I think it would have been much better had it been cooked a lot less and then drizzled with a sauce of some type to complement the flavors in the fish. The little bed of leaves with crab salad was pretty nice although it seemed a bit disjointed from the rest of the meal in terms of flavor. For dessert I had creme brulee and coffee. The creme brulee was very good, you really can't go wrong by ordering that. The coffee was also good and our waitress came by to give us a warm up pretty quickly too. My dad got the caesar salad, the trout from the regular menu, and the creme brulee also. He also said his meal was just okay. His was served with the fish cut in half, and then risotto was placed in the middle of the two halves. This caused the fish to cool off more quickly, and also made the plate look a mess with just a pile of food. Overall, I would give this place an A for prompt and friendly service, an A for atmosphere, and a C- for the food. Given the former, and the fact that this is one of the few places in town open past 9pm, I will probably be back at some point to try a drink and one of their flatbreads or sandwiches.
(3)Beth S.
The Rosewood Grill is one of our favorites in Hudson. It has an eclectic menu, with so many great choices it's very hard to decide. The atmosphere is extremely pleasant with dim lighting but not so dim you can't see the menu, flowers on the tables, and a very friendly staff. Try the burger, pasta dishes, almost anything they have available and it's sure to be good. My husband had a problem with his entree during one visit, and asked to have it returned to the kitchen (too rare and pretty tough steak). They not only took it back, they promptly fixed the problem and the chef came out to apologize in person, then offered us each a free dessert. That's the kind of service we wish all restaurants would provide, and the kind that keeps people coming back as well. It's family friendly as well.
(5)Daniela R.
This restaurant has a nice atmosphere. The stone walls and dim lighting are really cool. They have a nice bar with good drinks and good service. I have only eaten here once. My review for this one time is three stars. The food was just ok. Nothing memorable... nothing that was oh my god, I love this! I would rather go to one red door down the street for the same price. They don't take reservations which is kind of a pain since its super crowded on summer nights. They do allow you to call ahead and put your name on the "list", which doesn't make any sense to me.... if they have a call ahead list, then why can't you just make a reservation? It has a casual atmosphere. Jeans and a nice shirt would be appropriate. They have a nice patio with a huge fire pit. I was disappointed in the patio tables and chairs. Its a nice restaurant , but the patio chairs are those white plastic chairs, pretty cheesy for a nice restaurant. Overall my experience was just ok. I would go back to try some other items on the menu. I had shrimp and they were over cooked. Maybe next time the food will be better.
(3)Larry J.
This has become one of our "fall back" restaurants when we don't have particular plans and want to make sure that we have a good meal. It is really tough to beat. Everything from my previous review still stands but that call ahead seating is starting to get a bit agrivating on weekends. They really need to monitor it a little better. Still pretty darn good!
(4)Natalia B.
I've been to Rosewood Grill several times. Although I initially was not a HUGE fan, after some changes in their menu and getting things down, I'd have to say this is one of my favorite dining spots in Hudson. GREAT atmosphere and friendly wait staff and managers. Rosewood employees are eager to please! The ambiance of this restaurant is excellent. THe bar is lovely and the dining room is cozy and relaxing with just the right amount of romance. They offer many food options that are extremely well priced! The food is delicious delicious delicious and the drinks are well mixed! What more can you want!? Whether for a romantic date or a night out with the girls, this is a fabulous choice!
(5)Dennis B.
I have to say after a few experiences early on at Rosewood, when it first opened, my wife and I swore the place off (so frustrated with the no reservation policy, terrible service, and OK food). But we decided recently to try it again and were much more pleased with the restaurant. The no reservation policy was a major bone of contention I had with this place early on, but now that other restaurants have opened up in the area and the newness of Rosewood has worn off, the crowds are not that bad and one can actually get a seat immediately or after a very short wait. Food quality has improved and both my wife and I have enjoyed everything we have gotten from them during our last two visits. Wait staff is also much more "calm" and less pushy to turn tables (probably as a result of smaller crowds). We have sat on both the bar and restaurant side, but enjoy the scene at the bar side much better. The patio is also very nice, but with the no reservation policy, it's difficult to get a seat on a nice day. While I would not call it a gem or a spot to get an unforgettable meal, it's a solid option for residents in the area (and my first choice compared to One Red Door).
(4)Marvin P.
Went there New Year's Eve. Called ahead before 5pm and was told that we (party of four) could be seated at 7:30. Got there 15 minutes early and waited outside the bar area. At 7:32 we were seated. It was apparent to me that this restaurant is under excellent management. Everyone was hustling and working together. The food as quite good: the Rosewood steak for $18 was as good as steaks costing $10-12 more. Bread was right out of the oven - almost too warm. After the initial request for more bread, the waitress replenished without us asking. The scallops, on a bed of risotto, were very tasty. The pork chop was cooked exactly as requested and the apple cinnamon bits enhanced the flavor. I thought that the presentation of the food showed attention to detail. The only negative is that the restaurant was very noisy. Admittedly, it was New Year's Eve but it was difficult for the four of us to have conversation without someone requesting the speaker to repeat the statement. Overall: excellent value and service.
(4)Penny C.
I tried the tofu, I've never had tofu before. The way they prepared it was surprisingly good. Love love love the atmosphere here. Fun bar, attentive wait staff.
(4)David B.
The food here is spectacular, but only half as spectacular as the service. I ordered the special (bone in ribeye) to be cooked "rare". When I got my steak, it was a little over cooked (nothing obscene, just more done than anticipated). I told the waitress it was fine, and I'd be more than happy to eat the steak. The general manager, Devin, insisted on bringing me a steak done how I ordered it, even though I insisted that I was fine eating the first steak. Long story short, I was treated to 2 steaks for the price of one! Devin, and the rest of the Rosewood Grill staff were amazing, and have found 4 new "regulars"!!
(5)Scott P.
Food and service was absolutely amazing! I ordered the pork chops with mashed sweet potatoes and brussel sprouts. Very pricy but well worth it! Highly recommend!
(5)Margot O.
Not my favorite place but it has a great atmosphere in and out. And the foods not bad and service is great! Has me coming back. I like the music! Very eclectic.
(4)Janice L.
Visited Rosewood for the first time. Ordered fish and chips. Out. Ordered french dip sandwich. Didn't have that, either. Ordered iced tea, asked for sugar. Waited forever to get it (my husband even finally tried to find some himself for me). From how busy the parking lot of this restaurant often is, I was disappointed. How can you be out of so many items on the menu? The food we did find that we could order was fine. Long wait to receive basic items ordered - burger, soup, salad. And the restaurant wasn't even that crowded when we were there!
(2)Christy M.
My husband and I went to Rosewood for the first time tonight. We weren't disappointed. Excellent food, excellent service and beautiful decor. We will definitely be going back soon!!!
(5)Drew E.
Back again, this time for dinner. Another pleasant experience. Deviled egg appetizer yum. Both ordered filet mignon grilled perfectly. Finished off with a chocoholic desert. Great food exceptional value. We're hooked.
(4)Ben H.
Best happy hour in Hudson. The bartenders Nick and Janya and the server Sharon always make sure you have a great time and feel welcome.
(5)Brady J.
sushi shots - excellent. lobster bisque - 2nd best I've ever had. nice atmosphere. beautiful restaurant. special occasion restaurant for me.
(4)