Michael E.

After reading all the reviews I wasn't sure what to do. Definitely a mixed bag of comments. I decided on a takeout pizza. It was ready on time and the elderly couple was in the kitchen still at 8pm prepping and cooking. The place smelled amazing too. The lady who took care of me was very polite. So far so good on all fronts. Now to the pizza, it's good, it's very good. But it is no New York pizza. What it is, is hand made pizza in a great pizza oven that is old, and that old oven supplies the pizza with great flavor and a great crust. The sauce is sweet I would have preferred more but that is my opinion only. I got hot peppers and ground beef, all tastes and appears fresh. As long as this place is open I don't see myself ordering from a large chain anytime soon.
(4)
Justin M.

In town for the evening, and Yelped around to find a good pizza joint near Hilliard. So glad I did! Enrico's is the real deal... Crispy outside crust, perfect fresh doughy middle, tomato sauce that actually tastes like tomatoes and herbs, and plenty of toppings and cheese. It was a little on the pricey side if you are comparing to, say, Domino's (I paid $17 for a large two-topping, $6 for a quart of salad to accompany), but THIS AIN'T DOMINO'S... You are getting your money's worth in quality. Only downside is that it is ultra-greasy, but I don't know how you make truly delicious pizza without that factor.
(4)
Steve S.

Great PIZZA. Everything is handmade. The service is great and the food is as well. You might have to wait due to small space but its well worth the wait!!!
(5)
Mika F.

My husband and I love Enrico's pizza but we only order it once in a while because they do not deliver. We normally do Pizza night on Friday so be expected to wait a while even for a pick up. There is usually a long line of people for pick up on Friday. But it is definitely worth it. Our favorite is anchovy, olives, sausage and extra cheese. They are a little skimpy on the cheese, we think. I scored 4 stars just because of the wait time but the taste is worth 5 stars.
(4)
Lisa B.

So so delicious. We had half pep and half everything. The crust was nice and crispy, cheese was loaded and the toppings taste so fresh! One word=Fresh!!!!!!!!!!
(5)
Karan F.

I've been going to Enricos for over 20 years now and it is consistently the best pizza on the northwest side! My fav is the "everything above" pizza-sausage, mushrooms, peppers and onions. Their crust is mildly sweet and crisp-not as thin as New York style, not as thick as pan pizza -just right!!
(5)
Susan R.

Enrico's is almost five stars for me, but I have to give a qualifier here: if you go to Enrico's, don't expect it to compare to Bono or Harvest. It's not the same kind of pizza. Enrico's is like . . . what Pizza Hut would taste like if Pizza Hut were GOOD. Crusty, slightly greasy but also crisp (a little too much grease for my Californian husband but he INHALED the pizza anyway and loved it), old-school Midwestern kind of pizza done really, really well. It's not a flavorless grease bomb that tastes like soggy cardboard. It's what I remember from when I was a kid, in the best way possible. You're not really going to find unusual, gourmet combinations here. They aren't topping their pizzas with lovingly-roasted fennel. As much as I love creative pizza combos, sometimes, you just want (or did want, before I went vegetarian) a pizza slathered in pepperoni and sausage. I would come to Enrico's on those nights. And yeah, I'd make the drive up to Dublin for it (not a little bit because I can pop over to Yaourt afterward for some of that bomb coconut yogurt). The service was not overwhelmingly friendly, but was perfectly fine. It seems to be a family-run business, so I'm not really expecting professional service levels. Our food came out in a timely manner and it was delicious and we were taken care of, if not heartily welcomed. Slightly better service would bump it up a star, but let's be real--we're going back whether it gets that fifth star or not.
(4)
Joseph S.

Very awesome pizza!! The place is pretty small and after having this pizza, it made me happy to see why it was so packed. This place deserves to be known. I will be back.
(5)
Shaun H.

I decided to throw caution to the proverbial wind today and simply get in my car and drive and find someplace to eat that I hadn't tried before. My mind turned to pizza, as it tends to, and I spotted Enrico's. I had heard from fellow Yelpers! and friends at work that this place was really great so I decided to go ahead and give them a try. I walked into a fairly small but nice pizza place staffed by a couple of older Italian ladies and a couple of younger workers making pizza. I ordered a small with pepperoni, anchovies, mushrooms and extra cheese. 15 minutes later I was on the road with my pizza. I did take a pic here before I left the place so you could see how the pizza looked made fresh. The extra cheese was in abundance to the point that I think next time I'd be just fine with a regular amount of cheese. Biting into the pizza was pretty good, it had a good amount of sauce, as I said the cheese was plentiful and so were the toppings. The anchovies were especially good as they were dolloped on to the pie as if they were hamburger topping as in feathered about rather than long strands of anchovies like most all other pizza places do it. I really like that style. The sauce was slightly sweet but mostly tomato tasting with a hint of oregano and spices. The pepperoni was good but fairly non-descript and the mushrooms tasted pretty good but I would have preferred a bit more. They also tasted like they were canned and you know what, that's just fine by me as I like how canned mushrooms taste. My only real issue, and this is just preference, is that the crust, although delicious, is a bit too much crust for my liking. Don't get me wrong, the pizza was very good and I devoured about a bit more than half of the small pie right away but I do prefer a bit more of a thinner crust than what Enrico's has. The slices in the middle, being that the pie is square cut, yields a thinner, less "bread-y" crust and those were my favorite. The crust is quite good actually and does taste homemade, not frozen, but again, just a bit thicker than I'm used to. The value is pretty good as well, for the pie I got, a small pizza with 4 toppings for $13.00 flat. Now I consider that a real value considering it will yield me nearly two meals as the small is a fairly nice sized piece of pie. This place is pretty darned good and I'm looking forward to trying their Italian sub next time. If you like a bit thicker pizza crust this place would no doubt rate at least 4 stars most likely for you. I'll be trying this shop again for sure.
(3)
Melissa N.

We have been going to Enricos since the early 80's and it's just as delicious now as it was then. We regularly make the drive from Reynoldsburg to Dublin (about once a week) for this pizza. The minute we walk in we start salivating! The crust is crispy on the outside and tender on the inside and made fresh daily. I love the sauce and the pepperoni. And it's loaded with cheese. We went last night and ordered an everything above, a pepperoni and a Hawaiian and they were all amazing. My husband and my daughter talk about the double sub and how no other sub tastes like it. It has ruined us for chain pizza joints.
(5)
Gary C.

We order out EVERY Friday night here. After 6 pm be prepared to wait for dine in. Italian family run, so expect Italian attitude. Friendly but not falling all over you to get you to return. You WILL return for the pizza. We tried to order subs once, but didn't compare to Iacanos so we just stick to pizza. Anyone who says a chain pizza is better just prefers chain pizza. One last thing: when you walk in, Mom will be tossing and dishing out salad and Pop will be washing pans! I guarantee it! Oh! And order your pizza "pie sliced" if you enjoy the traditional slices. They'll be glad to do it! We do it so we can get an even share of the perfect bone.
(5)
Jaclyn E.

Yum! I'm slightly obsessed with pizza, but finding good pizza is not easy... I tried this for the first time and I am very happy! I recommend adding green peppers! Delicious!
(5)
Kenny N.

Good pizza. 5 star pizza if you get with light cheese. Easily best in Dublin. Dewey's is pretty good too though. Good crunchy crust and really good sauce. It would be nice if they delivered, however it seems they don't need to in order to stay busy.
(5)
Madison R.

I decided to give this place a try and ordered two pizzas tonight. When I picked up the boxes, I was surprised by the weight. They are pretty dense little pizzas. The price was pretty reasonable. I didn't care much for the taste. They were both very bland. I would rate Enrico's about the same as a chain restaurant like Dominos. It's not that good, but I would eat if there was nothing better to eat.
(3)
Tiffany C.

Enrico's is oh-so special to me, because it's one of the only pizza places in Dublin that's worth a damn and it's kept me coming for the past couple years. This place is authentic. Walk in on a Friday night, and you will see the little, old, Italian ladies in the kitchen, stirring pots, or bossing the young kids around. It's true American/Italian in so much that they're shut down most Catholic holidays, which is often to my dismay. The pizza here is just... GREAT! The crust is the perfect consistency... not too thin, and not too thick, not to crackery, or not too floppy. The toppings are very-VERY good. I'll give them kudos on the cheese and pepperoni, and even the sauce is in no way overwhelming. The anti-pasta salad is worth trying if you're feeling extra hungry. Now, the downside: THERE'S LITTLE ROOM! It's nearly impossible to come here on a Friday evening after five. It's just not going to happen. In fact, the hubby and I came here around 8-ish on a Friday evening, and they were STILL packed. The narrow hallway that greets you after the doors is almost ALWAYS packed with carryout patrons waiting for their pie of deliciousness. I'm not downing them a star at all, because it just shows you how good it is, and despite the cramped dwellings, you still get awesome service. Try Enrico's at least once. I often forget about its existence in an overcrowded food establishment city such as Dublin, but every once in a while I'll get that Enrico's craving, like a beastly pizza monster that beckons me, and I just have to give in.
(5)
Shaun H.

I decided to throw caution to the proverbial wind today and simply get in my car and drive and find someplace to eat that I hadn't tried before. My mind turned to pizza, as it tends to, and I spotted Enrico's. I had heard from fellow Yelpers! and friends at work that this place was really great so I decided to go ahead and give them a try. I walked into a fairly small but nice pizza place staffed by a couple of older Italian ladies and a couple of younger workers making pizza. I ordered a small with pepperoni, anchovies, mushrooms and extra cheese. 15 minutes later I was on the road with my pizza. I did take a pic here before I left the place so you could see how the pizza looked made fresh. The extra cheese was in abundance to the point that I think next time I'd be just fine with a regular amount of cheese. Biting into the pizza was pretty good, it had a good amount of sauce, as I said the cheese was plentiful and so were the toppings. The anchovies were especially good as they were dolloped on to the pie as if they were hamburger topping as in feathered about rather than long strands of anchovies like most all other pizza places do it. I really like that style. The sauce was slightly sweet but mostly tomato tasting with a hint of oregano and spices. The pepperoni was good but fairly non-descript and the mushrooms tasted pretty good but I would have preferred a bit more. They also tasted like they were canned and you know what, that's just fine by me as I like how canned mushrooms taste. My only real issue, and this is just preference, is that the crust, although delicious, is a bit too much crust for my liking. Don't get me wrong, the pizza was very good and I devoured about a bit more than half of the small pie right away but I do prefer a bit more of a thinner crust than what Enrico's has. The slices in the middle, being that the pie is square cut, yields a thinner, less "bread-y" crust and those were my favorite. The crust is quite good actually and does taste homemade, not frozen, but again, just a bit thicker than I'm used to. The value is pretty good as well, for the pie I got, a small pizza with 4 toppings for $13.00 flat. Now I consider that a real value considering it will yield me nearly two meals as the small is a fairly nice sized piece of pie. This place is pretty darned good and I'm looking forward to trying their Italian sub next time. If you like a bit thicker pizza crust this place would no doubt rate at least 4 stars most likely for you. I'll be trying this shop again for sure.
(3)
Mika F.

My husband and I love Enrico's pizza but we only order it once in a while because they do not deliver. We normally do Pizza night on Friday so be expected to wait a while even for a pick up. There is usually a long line of people for pick up on Friday. But it is definitely worth it. Our favorite is anchovy, olives, sausage and extra cheese. They are a little skimpy on the cheese, we think. I scored 4 stars just because of the wait time but the taste is worth 5 stars.
(4)
Lisa B.

So so delicious. We had half pep and half everything. The crust was nice and crispy, cheese was loaded and the toppings taste so fresh! One word=Fresh!!!!!!!!!!
(5)
Buddy Jack E.

The pizza is very good. The service is not so great. It's an atmosphere where the regulars look at the newcomers with a skeptical eye. I'd go again if i drove past the location, but I'm not sure I'd plan an evening around it,
(3)
John W.

Best pizza in town. Homemade ingredients, fresh, and inexpensive. What else could you want?
(5)
Bill S.

Great local pizza joint. I judge a pizza place on how well they do pepperoni. This one is on point. Not many tables but service is good. We love the crust. It's not too thin & not too thick. Just right chewy crunch. The other entrees are outstanding. Try the lasagna, ravioli, chicken parm, gnocchi, & meatballs rock.
(5)
Chris T.

Enrico's is a great Dublin lunch spot for me. They have good, crisp salads and great pizza. I can't say much for anything else because that's all I get. Oh, and great cheesy garlic bread! The crust would be considered a thin crust, similar in thickness to a Domino's, but much better flavor. The toppings are always plentiful. Always make sure you at least get the 11" so you can have some leftovers the next day. We always get good service from Tiz and are in and out in under 35 minutes for lunch, if you want to be. We make this a bi-weekly stop in our office. But if you go on a Friday, be there before 12:15 or you won't get a seat.
(5)
Angie K.

I feel like every hometown has a small pizza place with traditional thick chewy crust and that all american sauce. This place is it. In Streetsboro that place was called Blasiole's. Everyone inside seems to be straight from Italy.
(4)
Tim Y.

Enrico's is a small, family run Italian restaurant tucked away in a strip center. I've heard that they are cousins with the Rotolo family. I ordered ahead for carryout a large pizza with pep, meatballs, and mushroom. When I entered this small restaurant, it appeared that there were the same familiar faces behind the kitchen. Mama and Papa Enrico (I'm assuming) cooking and the same cashier. My pizza was ready when I arrived. $17. I picked up the box and noticed a nice weighty girthyness to the box. When I dug into the pizza it was tasty as usual. A sweet sauce, mozzarella, and the toppings I ordered. The crust is light, semi-thin, and not oily or buttery. This pizza was also good cold. Real mozzarella coagulated nicely and the coldness accented the sweet sauce. Good stuff!
(4)
Brian D.

Continuing our Tuesday night pizza night series (personal quest to find the best pizzas in the Columbus area), the wife and I gave Enrico's a try. Given all of the great reviews, I had high hopes. First off - the service was great and I love small, family run-restaurants. All of the ingredients were there for me to give this place five stars - except for the one ingredient I was there for: pizza. The pizza was not bad, it just was not worthy of all the praise I see heaped upon it. I'm not a fan of too much cheese on a pizza (as it solidifies and you try to bite it, you end up with a whole slice of toppings dangling from your mouth and an empty slice of crust in your hands). The cheese to sauce ratio on this pie just didn't do it for me (too much cheese, too little sauce). The sauce and crust were good, but not great. In short - the pizza is good. I would eat it again if someone set it in front of me, but I wouldn't go out of my way to eat at Enrico's.
(3)
Aida I.

I wasn't sure at the beginning but it is worth it. Amazing pizza with different toppings on your desire. Small but cosy place for a late dinner or for a date.
(5)
R K.

I love this place. Its pizza is so tasty and its tomato sauce is to die for. It is also run by a family that cares so much for its customers.
(5)
Tamra G.

This place has outstanding. A coworker and I got a large pizza with pepperoni, banana peppers, and sausage. The staff was friendly and helpful. If you are going for lunch on a workday you need to get there early because they get really busy, and they have limited seating. Good pizza, Good service....Check it out. Your tastebuds will not be sorry
(5)
Bradford M.

This pizza is solidly AVERAGE. Yes, it's better than Domino's, Pizza Hut or Donato's, but it's not great. I would describe the crust as medium thickness and a little chewy, sauce is a little sweet, mozzarella is better than what you get in a chain, but not great. I ordered some pasta, same sauce on it, so-so meatball, head lettuce salad. Can sodas that they will pour in a glass. Tommy's is much better and there are other great pizzas outside of Dublin.
(3)
Karan F.

I've been going to Enricos for over 20 years now and it is consistently the best pizza on the northwest side! My fav is the "everything above" pizza-sausage, mushrooms, peppers and onions. Their crust is mildly sweet and crisp-not as thin as New York style, not as thick as pan pizza -just right!!
(5)
Susan R.

Enrico's is almost five stars for me, but I have to give a qualifier here: if you go to Enrico's, don't expect it to compare to Bono or Harvest. It's not the same kind of pizza. Enrico's is like . . . what Pizza Hut would taste like if Pizza Hut were GOOD. Crusty, slightly greasy but also crisp (a little too much grease for my Californian husband but he INHALED the pizza anyway and loved it), old-school Midwestern kind of pizza done really, really well. It's not a flavorless grease bomb that tastes like soggy cardboard. It's what I remember from when I was a kid, in the best way possible. You're not really going to find unusual, gourmet combinations here. They aren't topping their pizzas with lovingly-roasted fennel. As much as I love creative pizza combos, sometimes, you just want (or did want, before I went vegetarian) a pizza slathered in pepperoni and sausage. I would come to Enrico's on those nights. And yeah, I'd make the drive up to Dublin for it (not a little bit because I can pop over to Yaourt afterward for some of that bomb coconut yogurt). The service was not overwhelmingly friendly, but was perfectly fine. It seems to be a family-run business, so I'm not really expecting professional service levels. Our food came out in a timely manner and it was delicious and we were taken care of, if not heartily welcomed. Slightly better service would bump it up a star, but let's be real--we're going back whether it gets that fifth star or not.
(4)
Joseph S.

Very awesome pizza!! The place is pretty small and after having this pizza, it made me happy to see why it was so packed. This place deserves to be known. I will be back.
(5)
Mike H.

Really good pizza here. While I was there I was trying to figure out if I liked this place or Tommy's in Upper Arlington better. I'l have the give the edge to Enrico's because I haven't been to Tommy's UA in a long time. As others have stated this is a true mom and pop neighborhood pizza place. The grandma was in the back getting after it when we were there! Gotta love that. The crust is really good. It's a medium to thin crust and they get a nice crispiness on the bottom. The entire pizza was cooked to perfection; not overdone, not underdone. All we had was pizza and beer so I can't comment on anything else on the menu. The service wasn't great but wasn't bad either. It's a small family place and I think one server was working the whole room so they get a pass. Really nice place. It's a really long haul for me but I'd make a special trip.
(5)
Alan R.

I have been going here for a solid 15 years, I go here a solid 2-3 times a month. When I was a kids my folks and I would walk over and enjoy the small family atmosphere, there are about 10 tables, if that. This is the second best pizza (First is Planks Pizzeria on Parsons) in C-bus hands down. The great thing about Enrico's is that it is a truly family run business. the Grand-parents work in the kitchen and I am fairly confident they only speak Italian. They always give a nice smile. Fun fact.... Grandpa's casa is in the neighborhood down the street and during the summer his entire back yard and side yard is tomatoes and veggies. It is a sight to see! When my lady and I got up to Cleveland to see her folks her father ALWAYS makes us bring a pie back. (Green peppers, pepperoni, onions and XXXXXXXX Sauce, if you think its too much add one more scoop. I shit you not the man loves his sauce). Whenever I pick it up they always tell me to tell the father-in-law hello. I am sure if I said over the phone "Hey I need a pie ready to go to Cleveland" and they will get the exact order. I personally enjoy just 1x sauce. Try it, it kicks ass! I can't say enough good thins about this little hole in the wall. Great food Great folks, Great place!
(5)
Jamie C.

Service was fast and friendly...and on a warm summer night the dining room had cold AC and was comfortable. Atmosphere was casual and nice. Waited until after dinner rush on a Saturday night about 7:30p...but the place quickly filled up again still very comfortable. Only negative was a screaming baby nearby- but that's nothing against Enricos, that's what babies do- and the nice young couple obviously needed a well deserved night out. The pizza was good. Not great. But far from terrible. A good value for the money. The crust is crispy and almost too hard. When the pizza cools off the cheese becomes wax. The salad was fine, nothing fancy. Sampled a meatball ala carte. Meatball was above average but far from the best I've had. Actually Spaggeddies at Mill Run has an excellent meatball. The kids meals are small on portion and a little pricey at $8+. They do include salad and an Auddino's roll...but only two ravioli's in the portion. My wife and the littlest one split the 21 piece shrimp dinner with fries @ $13.75. Overall a good experience and the staff was nice and friendly. The restaurant is in a nice area. I like supporting small family run businesses even if it costs a little more - they work hard and margins are slim. Bill was $70 with tip for 5 of us.
(4)
Michael E.

After reading all the reviews I wasn't sure what to do. Definitely a mixed bag of comments. I decided on a takeout pizza. It was ready on time and the elderly couple was in the kitchen still at 8pm prepping and cooking. The place smelled amazing too. The lady who took care of me was very polite. So far so good on all fronts. Now to the pizza, it's good, it's very good. But it is no New York pizza. What it is, is hand made pizza in a great pizza oven that is old, and that old oven supplies the pizza with great flavor and a great crust. The sauce is sweet I would have preferred more but that is my opinion only. I got hot peppers and ground beef, all tastes and appears fresh. As long as this place is open I don't see myself ordering from a large chain anytime soon.
(4)
Melissa N.

We have been going to Enricos since the early 80's and it's just as delicious now as it was then. We regularly make the drive from Reynoldsburg to Dublin (about once a week) for this pizza. The minute we walk in we start salivating! The crust is crispy on the outside and tender on the inside and made fresh daily. I love the sauce and the pepperoni. And it's loaded with cheese. We went last night and ordered an everything above, a pepperoni and a Hawaiian and they were all amazing. My husband and my daughter talk about the double sub and how no other sub tastes like it. It has ruined us for chain pizza joints.
(5)
Gary C.

We order out EVERY Friday night here. After 6 pm be prepared to wait for dine in. Italian family run, so expect Italian attitude. Friendly but not falling all over you to get you to return. You WILL return for the pizza. We tried to order subs once, but didn't compare to Iacanos so we just stick to pizza. Anyone who says a chain pizza is better just prefers chain pizza. One last thing: when you walk in, Mom will be tossing and dishing out salad and Pop will be washing pans! I guarantee it! Oh! And order your pizza "pie sliced" if you enjoy the traditional slices. They'll be glad to do it! We do it so we can get an even share of the perfect bone.
(5)
Jaclyn E.

Yum! I'm slightly obsessed with pizza, but finding good pizza is not easy... I tried this for the first time and I am very happy! I recommend adding green peppers! Delicious!
(5)
Kenny N.

Good pizza. 5 star pizza if you get with light cheese. Easily best in Dublin. Dewey's is pretty good too though. Good crunchy crust and really good sauce. It would be nice if they delivered, however it seems they don't need to in order to stay busy.
(5)
Madison R.

I decided to give this place a try and ordered two pizzas tonight. When I picked up the boxes, I was surprised by the weight. They are pretty dense little pizzas. The price was pretty reasonable. I didn't care much for the taste. They were both very bland. I would rate Enrico's about the same as a chain restaurant like Dominos. It's not that good, but I would eat if there was nothing better to eat.
(3)
Kurt W.

Great pizza, best I have found in the Dublin area. As soon as you open the door and the smell hits you, you will know you hit pizza nirvana.
(5)
Ryan S.

Awesome local pizza spot in Dublin. I've also had their garlic bread which is delicious. Past that it looks like everything would be homemade and delicious, but I haven't been able to venture out past the pizza since it's awesome. There's plenty of parking on that side of the little shopping center by FedEx and they have takeout as well also that's always been pretty quick.
(5)
Holly C.

A great pizza place run by a friendly family. My 2 coworkers and I shared a large pepperoni and banana peppers pizza and couldn't finish it. They boxed it up for us to go and split our checks. I don't eat pizza all the time, but it was really good here. It's not in your triangle large pieces but in little square shaped pieces. The edges are nice and crispy with chewy dough and enough cheese. No complaints here, what's not to like?
(4)
Francine S.

Average at best. Sauce tasted like pure tomato paste. I like my pizza by the slice not cut into pieces! Very disappointed!
(1)
Justin M.

In town for the evening, and Yelped around to find a good pizza joint near Hilliard. So glad I did! Enrico's is the real deal... Crispy outside crust, perfect fresh doughy middle, tomato sauce that actually tastes like tomatoes and herbs, and plenty of toppings and cheese. It was a little on the pricey side if you are comparing to, say, Domino's (I paid $17 for a large two-topping, $6 for a quart of salad to accompany), but THIS AIN'T DOMINO'S... You are getting your money's worth in quality. Only downside is that it is ultra-greasy, but I don't know how you make truly delicious pizza without that factor.
(4)
Steve S.

Great PIZZA. Everything is handmade. The service is great and the food is as well. You might have to wait due to small space but its well worth the wait!!!
(5)
Samantha S.

Since moving to Columbus from Youngstown this summer we have been in search of homemade, authentic Italian food. Enrico's is right around the corner from us and we finally tried it last night. Upon arrival, I immediately noticed the older women hard at work in the kitchen. This was a good sign. The place smelled of baking pizza and although it was small, it was exactly what we were looking for. We got a pizza and spaghetti/meatballs to share, as well as a side salad with the homemade dressing. The pizza had a medium thickness crust and was crispy - which was a nice change to places around here. It was very cheesy - in a good way - and the sauce was not too sweet or too spicy. It was a happy medium that really let the flavor show through. The spaghetti was actually linguine, but that happens to be my favorite pasta so I was pleasantly surprised. I do NOT enjoy chunky marinara sauce so I really enjoyed the smoothness of the sauce at Enrico's. It was fairly garlic-y, which was nice as opposed to the overly sweet sauces I've found in Columbus. The meatball was amazing.. I can tell the older women in the kitchen made them from scratch. The dressing on the salad was yummy. All in all, we really enjoyed Enrico's. Wish they had delivery and maybe more seating, but it was good.
(4)
Laura C.

I can't remember the last time I've had pizza that didn't come out of a DiGiorno box at 2:30am and decided to give this place a try since A. I was mad craving pizza 2. it's only a few minutes from mi casa 3. its high Yelp rating. I went basic - small (11") pepperoni pizza at $9.25. My sometimes inner fat girl came out the second I sat down in my car with the box - yes I opened it up and ate a piece! The pizza started off as 4 stars simply because OMG PIZZAAA YESSS IT'S BEEN SO LONG. And then as I drove off and thought about it I was like okay this more like a solid 3 star pizza. Then I got home and sat down to eat some more and it slipped to 2 stars the more I thought about the wonderful creation that is PIZZA. Things that I liked: good crust thickness - not super thick but not too thin; good amount of sauce - I've never encountered pizza with too much sauce but I have definitely had plenty of pizza with little to no sauce. Also, the sauce was tasty. Side note: when I was picking up my pizza, I noticed 2 or 3 people chopping and slicing large amounts fresh veggies so their veggies aren't from Sysco or some mass crap distributor like that. Things that just make it not so great: crust has no flavor or seasoning - it reminds me of Tommy's pizza crust (no, not the store bought freezer kind); the 'ronis were overcooked - not burnt just more well cooked than I prefer. I can't say I've patroned a solid variety of local pizza places in Columbus, but I would by far choose GASP chain-ey Donatos over Enrico's - I just love their thick, traditional crust and the tasty seasoning. I did pick-up a carry out menu and some of their non-pizza offerings do look appealing so I am not against returning. After all, you can't completely hate a small business.
(2)
Neal W.

Looking for good pizza while visiting Dublin on business, I decided to give Enrico's a shot. I'm a little surprised that this place has a 5-star rating at the time of my review. Don't get me wrong, the pizza is good. However, I wouldn't say it's anything to write home about (Yelping is fine though). It was very cheesy, and they used a high-grade more authentic pepperoni. Wasn't a huge fan of the crust. Give Enrico's a try if you're in Dublin. It's good pizza, but just didn't speak to me.
(3)
Paul R.

Great pizza. Authentic italian!
(4)
Beth L.

This is my second time for Enrico's; first time dine in about three years ago and last night take out pizza (Medium with pepperoni and sausage). It was packed at 6:30pm with lots of people waiting for a table. I picked up my pizza and headed out. The pizza looked fabulous with lots of cheese and toppings which were very tasty. The crust was very crispy and did not have much flavor. I'm not a big fan of very crispy bacon, very crispy toast and not so much this crispy crust. Too bad, because the location is very onvenient.
(2)
Dan D.

Like the other reviews stated, this place rocks. Family pizza restaurant employing the brother, sister, mother, father, and nieces and nephews. Their pizza is the best - medium crust with lots of good quality cheese and a delicious sauce - not too sweet, not too tart - just perfect. The pies are loaded with toppings ....The meat toppings - pepperoni and sausage are excellent quality and not off the grocery store shelf. The salad is fresh and cold and their house vinaigrette is the best. This place reminds me of the pizza I grew up with from a place called Leonardo's - that was a local chain that had at one time 6 or more locations. Unfortunately, it died off in the 1990's - a big loss for the local pizza market. They offer subs and some pasta on the menu - homemade sauce and meatballs or Italian sausage. But why waste your time with the pasta - go for the pizza. In addition to soda in the can, they have beer and wine in the bottle to go with your pie as well. The place gets extremely busy on the weekends (Friday and Saturday nights) - you may have trouble finding a seat or find yourself waiting longer for your carryout. Definitely worth the trip!!
(5)
Big Baby Jesus C.

I don't know why I even bother to write these, since the brilliant minds at yelp have decided to filter my other reviews. I guess because I don't spend my entire life at the computer writing a review for every place I eat, or because I haven't made "friends" with anyone on the site, nonetheless, here goes. This place is awesome, tucked away in a strip mall, no website. Yet another place I am reluctantly reviewing (because I want to hog it all to myself, mwa haha) I haven't had anything but the pizza, but it is even better than Rotolo's. They use a real pizza oven, not one of those crappy convection ovens like everyone else. I also don't have to tell them to make my pizza "well done" like almost every other pizza place on the planet in order to avoid an awful undercooked pizza. The place is family run, and super affordable. I got a large pepperoni, mushroom, and sausage pizza and it was under $15, unbelievable. I was suspect because it was so cheap, but then I munched on a little corner piece on the ride home (don't think they deliver either) and was loving it. Wonderful cheese, perfectly cooked. Get pizza here all the time now, even though I have to get off my behind and go pick it up. Haven't tried anything but the pie, and haven't dined in. Will update when I do, provided the losers here at yelp stop filtering my totally accurate, non-spam, unbiased and heartfelt reviews, grrrr!
(5)
Glenn C.

Chad E. said this is the best pizza in Dublin...correction, this is the best pizza in Columbus. Every time I travel back to Columbus for business I have to do the pizza tour (I grew up there). The C-Bus pizza tour starting lineup (in no particular order) is Pizza House, Dantes, Planks (Parsons), Donatos (still good for a chain), Rubino's, and Rofini's, but Enrico's is always at the top of my list and I ALWAYS find time for a quick stop here! I recently shipped 10 half-baked Enrico's pizzas back to California.....that is how much I love this place. Italian salad is the kinda salad I grew up on...lots of oil, vinegar on iceberg...yummy. You know this place is special when everytime I have been there (at least 50 times) I have seen the same exact 5-6 family members. Love seeing the little old lady and her husband working the kitchen (they are always there). Very hard to get a table on the weekend so be prepared to wait (or get carryout).
(5)
Ron R.

The pizza was excellent. Great sauce, cheese, crust and toppings. The dining room is a bit small, but well worth the wait to get a table. We were there on a Friday night and they were really hopping. I think everyone in the neighborhood was coming in for carry out. This place is the reason that sites like Yelp exist, so that you can find these hidden gems.
(5)
Cory S.

Best pizza I've had in awhile. Well worth the drive from downtown.
(5)
John G.

Very tasty pizza. Used to eat here a lot. I remember it is different than the recent experience I had. The pizza sauce seemed very bland. I thought I remember it having much more flavor to it. I used to consider it five stars but something seems to have changed. It's either my palate or the pizza.
(4)
Jeff W.

I tried this specifically because of the reviews. I actually had to take three tylenol after eating this pizza because the crust was so tough it made my jaws ache. The cheese was really disgusting and turned almost as hard as the crust by the time we were done. Sauce was ok. Will not be going back. You other reviewers may want to have your tastebuds checked out.
(1)
Ken C.

OWNER DID NOT WASH HANDS PRIOR TO PREPARING FOOD Group of Professionals went to Enrico's today. 2 from the Party stood in the tiny crowded hallway full of Pizza Boxes while waiting to use the restrooms. A male employee left the restroom without washing his hands. (No hand towels in trash, no water in sink) They came back to the rest of us and said they would not be ordering lunch. I went to the Hostess waited for her to be away from other patrons and said; a few of our party would like to leave as they witnessed a male employee not washing their hands as they left the bathroom. The Hostess (wife and co-owner) stood their blankly. I asked if she could address this with her staff so we could stay and eat at Enrico's (What owner wouldn't want to know and address this??) She said they may not have used the toilet.... I said even if they touched the handle of the door they should wash their hands prior to making the meals. She went to the kitchen and the staff stood in a circle talking. She came back to our table and began hollering at our party. Everyone in the restaurant stopped eating and got very quiet it was incredibly uncomfortable to witness. She pointed out to us that the Male in the restroom that did not wash his hands was her Husband and Co-Owner and that he had only gone into wash his hands and had not used the restroom. Clearly NOT true, as the sink was dry and there was no paper towels in the trash. So why was he in the restroom if not to use the facilities...? Does that mean Enrico's has no sinks in their kitchen??? Anyways... She came back to tell us how offended she was, that never has anyone asked them to wash their hands prior to prepping food. She was so upset that we were willing to stay and eat their food if they had washed properly. It was the oddest fit I have ever seen... No Thank You for letting us know, No I am sorry, No anything that related to customer care. She started shaking and continued to get worse as she stood there... finally she started removing our menus from our hands, all of our group's hands, and pulling the placemats from the table as she is getting more aggressive. No one had any opportunity to speak and finally I leaned forward after my menu was jerked out of my hands... and said "would you like for us to leave?" and she shouted NO you don't have to... but never gave our menus back. None of our professionals would remain after her behavior. What baffles me the most is she behaved this way in front of the whole dining room and she's the owner... Who would do that?? Even if her husband had washed his hands, giving Enrico's the complete benefit of the doubt... What resteraunt owner would say this out loud in front of the other customers actually eating the food? So after the tongue lashing we left. It was the single worst restaurant experience I have witnessed in 37 years.
(1)
Erol P.

There really isn't a better Pizza anywhere. Tiz and her lovely family have blessed us since the late 80's. This authentic Italian family restaurant has served me well since then. Whenever I eat another pizza from elsewhere, I always compare it to Enrico's and I still have not tasted one that even comes close. It's all in the ingredients, their dough is made right at the restaurant, all other ingredients are fresh and very tasty. They don't skimp on anything and everything I have had there is always cooked to perfection. Even their simple Italian salad is also excellent. Dinning in or carrying out I have yet to have 1 bad experience and I have been going to Enrico's since they first opened both at this location and 1 other prior to moving to to this Frantz rd location. I normally carry out but having dined in there is also a great experience. I use this restaurant as a guide to rate others. Nothing really compares to this high quality pizzeria anywhere on the planet. Everyone I have recommended this pizza agrees it is the best. It's truly addicting.
(5)
Amy M.

Never even got to order. Came in with my husband and 2 children about 6:00 PM. An older woman motioned for us to sit anywhere. I noticed that the menu only listed canned pop, at $1.30 each! The cooler behind the counter had both cans and 2 liters. When she came back, I asked if they had fountain pop. She said no, so I asked if we could buy a 2 liter. She said, "No, those are for carryout customers only...all you can have is canned pop. I said ok, we're going to go somewhere else. The woman rolled her eyes and said "Go right ahead and go somewhere else then!" I'll never go back, and tell everyone I know to steer clear!
(1)
Hilary P.

If I had to sum this little pizza restaurant up in one word, it would be ... "PERFECT". I'm originally from the Akron area, so getting good Italian food is quite easy there. When I relocated to Columbus, I was relegated to Donato's being the best pizza I could get, and either Olive Garden, Moretti's, or Iacono's for pasta. To that I say ... NO MORE. Enrico's lured me in with their awesome reviews, and their service and food made me a believer. The waitress was sweet, attentive, and kind to my kids. The pizza was amazing (yummy capicola), and the meatball sub really did change my stepdaughter's life. There are very few tables in there, so I can see how it would get crowded on the weekends. They don't have a full bar, but they do serve their drinks in cans / bottles, other than tea and coffee. This is nice, because I can easily limit my kids' consumption to one can each. All in all - I'm so glad I found this place. It makes me happy. And oh. The smell when you walk through the front door. It makes me homesick for my haunts on North Hill ... but Enrico's is a great substitute till I can get "home".
(5)
Mike C.

Good sauce, great crust, great service. I knew this would be good food when I saw the old Italian ladies in the kitchen. First time here today and I will be going back!
(5)
Michael N.

Okay so I went here to eat. The first thing I noticed is that it was packed. That is always a good sign. The next thing I notices is that the cooks and in the back all seemed to be related. I mean it was like the whole family was there. The grandma and grandpa and sons and Daughters and grand children. It was awesome. When you see old folk in the back doing the cooking. You know the food is going to be good. You also know that you are going to get a lot of it. Lol. I ordered a pepperoni pizza light on the cheese. The pepperoni was awesome. It tasted really good and the sausage. Well I can't even began to describe the sausage. It was so good. The crust had the right amount of salt. It's also a thicker crust but most of the time you get think crust from somewhere it is soggy and super greasy. This crust has a nice spotted burned crisp to it. The sauce. Oh how I hate sweet sauce. This pizza has none. Lol. It was very savory. Loved it. The cheese is a provolone and mozerella blend. Awesome.
(5)
Rania L.

I ordered carry out from Enrico's. When I got there, the guy at the register just glanced at me and looked away. I was the only one standing at the register; so I don't understand his behavior. He did not say anything at all, not even i'll help you in a minute. He just ignored me and then proceeded to help other eat in customers who came behind me. I was shocked, I almost wanted to say "are you just gonna ignore me" , or I was debating to walk out. He made me wait like 3 minutes before asking what I needed. The only reason I can think of is that he was racist and didn't want to help the ONLY non-white person at the restaurant. Well, I hope the owner (Enrico) reads my post and does something about it. Lastly, the pizza was not my favorite and I would not come back for the food even if the guy had not been rude.
(2)
Sam R.

Extremely excellent pizza. Wonderful sauce and cheese on the pizza. I loved this place. Had to wait a while, but it was definitely worth it!!!!!!
(5)
Doug T.

THE best pizza anywhere. I grew up near Enrico's and grew up on their pizza. I live out of state now but it is always the first place I go whenever I am back in Columbus.
(5)
Chad E.

By far the best pizza in Dublin, have never had a bad experience. Very mom and pop feeling place. Food is amazing!!
(5)
Andy J.

Fantastic. Best pizza I have had in Columbus
(5)
Sabrina H.

My husband and I were looking for a nearby pizza place (we live in Hilliard) last night and decided on Enrico's after reading the other reviews here. We ordered a large pepperoni and mushroom pizza. I thought it was pretty good, but it was admittedly a bit too cheesy for me, which is odd considering how much I like cheese (a lot). There was just so much cheese it was hard to focus on anything else. Overall, the pizza wasn't bad, but our favorite still remains Hounddogs!
(3)
Mark K.

Love the pizza and the meatballs!! Awesome family run restaurant with great prices!! Love eating here weekly!!
(5)
Rob S.

I like me some pizza, and Enrico's has just about the best I've had since moving to Columbus. Great sauce, awesome cheese, and great Italian sausage. The crust at Enrico's is a thicker traditional style, and it is a round pizza cut in squares (as is ubiquitous here in Columbus). The crust has a good bite to it, crispy on the bottom and bread-doughy on the top. The sauce is homemade and not overstated. Along with the crust, it provides a great foundation on which the rest of the pizza is built. From there, you can't go wrong with your favorite toppings. My personal favorite is Sausage, Pepperoni, and Mushroom, but if you are inclined, try it with fresh garlic to make it a wonderfully flavored pizza. My favorite part, by far, though, is the cheese. They seem to use a mozzarella provolone blend that is so good that it almost tastes sweet. The only downside is that sodas are served by the can, which means if you are a thirsty-boy, you are gonna get charged for them. A couple tips: 1. The pizzas are incredibly hot coming out of the oven, so remember this before the molten cheese sticks to the roof of your mouth like lava. 2. Drink refill service can be a little slow if they're slammed, so if you are inclined to drink more than one soda, order two cans right off the bat. 3. If you are going to eat in, call ahead. It will save you 15 minutes. It is as good as it gets in Columbus. You won't be disappointed.
(5)
Ka T.

I heard alot about this place and have been wanting to try this place out. Today i finally got a opportunity, and i was not disappointed. I would say this place has one of the best pizzas in Columbus. Its a toss up between this place as one of my favorites.
(5)
Paul B.

Overall it was a good experience, just wasn't everything that people had built it up to be on here. I ordered a large peperoni pizza for carryout on a Friday night, and was pleased to hear that it would take 20 minutes. I arrived in about 15 and found a long line ahead of me. It moved pretty quickly and within 5 minutes I was out the door with my pizza. When I got home, which is a very quick drive I was shocked that it was only slightly warm. The pizza was good. Peperoni was very good, and there was tons of cheese. The dominate flavor of the pizza was the cheese. The sauce was unique, I enjoyed it, but its flavor was dominated by the cheese. It was overall a good pizza, not nearly worth 13.50, but I would consider returning again some day.
(3)
Britton C.

This place rocks. They speak Italian in the back and the matriarch makes a mean salad with ground provolone. Rumor has it, much of the sauce is grown by the stakeholders themselves. It's a bit hard to get a table at times, and cost infers quality. Still, the homegrown embiance and honest-to-goodness work-ethic makes this place a winner. Definitely reccomend this one.
(5)
Norman Y.

I am new to the area, and looked to yelp to find some take out pizza. Enrico's is close to my house, so I thought I would give it a try. I would give it a just average rating, the pizza is good, but not great and a little pricey in my opinion for what I ordered.
(2)
Thomas M.

Very Very Good, nice people, great pizza. Service is outsatanding... Will go back again...Family Friendly.
(4)
Jason S.

Such wonderful people! They stayed open late for us. The pizza and salad are always consistently great! Thanks!
(5)
Shawn B.

Had heard lots of great things about this place so I decided to give it a try. Columbus has a dearth of good pizza joints, so I'm always looking. Crust is thin, not Donatos thin, but on the thin side. Problem is, around the edges the crust is hard as a rock. My kids couldn't even eat the crust! My wife's reaction was, "If I wanted to eat a rock, I'd go outside." Also, very very greasy compared to other pizzas I've had. On the positive side, sauce is great (kinda sweet, but not too sweet), toppings were great, and they use a good provolone cheese mix. This pizza has a lot in common with Adriaticos (except for the crust). This is a decent local joint, but nothing to write home about. Don't think we'll be going back.
(2)
Peggy K.

Great pizza, great food and great service. My husband and I usually go there once a week or so. The pizza is as good as it gets and their cheesy garlic bread is wonderful - I could eat that as my meal.
(5)
Paul R.

Great pizza. Authentic italian!
(4)
Michael E.

After reading all the reviews I wasn't sure what to do. Definitely a mixed bag of comments. I decided on a takeout pizza. It was ready on time and the elderly couple was in the kitchen still at 8pm prepping and cooking. The place smelled amazing too. The lady who took care of me was very polite. So far so good on all fronts. Now to the pizza, it's good, it's very good. But it is no New York pizza. What it is, is hand made pizza in a great pizza oven that is old, and that old oven supplies the pizza with great flavor and a great crust. The sauce is sweet I would have preferred more but that is my opinion only. I got hot peppers and ground beef, all tastes and appears fresh. As long as this place is open I don't see myself ordering from a large chain anytime soon.
(4)
Melissa N.

We have been going to Enricos since the early 80's and it's just as delicious now as it was then. We regularly make the drive from Reynoldsburg to Dublin (about once a week) for this pizza. The minute we walk in we start salivating! The crust is crispy on the outside and tender on the inside and made fresh daily. I love the sauce and the pepperoni. And it's loaded with cheese. We went last night and ordered an everything above, a pepperoni and a Hawaiian and they were all amazing. My husband and my daughter talk about the double sub and how no other sub tastes like it. It has ruined us for chain pizza joints.
(5)
Gary C.

We order out EVERY Friday night here. After 6 pm be prepared to wait for dine in. Italian family run, so expect Italian attitude. Friendly but not falling all over you to get you to return. You WILL return for the pizza. We tried to order subs once, but didn't compare to Iacanos so we just stick to pizza. Anyone who says a chain pizza is better just prefers chain pizza. One last thing: when you walk in, Mom will be tossing and dishing out salad and Pop will be washing pans! I guarantee it! Oh! And order your pizza "pie sliced" if you enjoy the traditional slices. They'll be glad to do it! We do it so we can get an even share of the perfect bone.
(5)
Shaun H.

I decided to throw caution to the proverbial wind today and simply get in my car and drive and find someplace to eat that I hadn't tried before. My mind turned to pizza, as it tends to, and I spotted Enrico's. I had heard from fellow Yelpers! and friends at work that this place was really great so I decided to go ahead and give them a try. I walked into a fairly small but nice pizza place staffed by a couple of older Italian ladies and a couple of younger workers making pizza. I ordered a small with pepperoni, anchovies, mushrooms and extra cheese. 15 minutes later I was on the road with my pizza. I did take a pic here before I left the place so you could see how the pizza looked made fresh. The extra cheese was in abundance to the point that I think next time I'd be just fine with a regular amount of cheese. Biting into the pizza was pretty good, it had a good amount of sauce, as I said the cheese was plentiful and so were the toppings. The anchovies were especially good as they were dolloped on to the pie as if they were hamburger topping as in feathered about rather than long strands of anchovies like most all other pizza places do it. I really like that style. The sauce was slightly sweet but mostly tomato tasting with a hint of oregano and spices. The pepperoni was good but fairly non-descript and the mushrooms tasted pretty good but I would have preferred a bit more. They also tasted like they were canned and you know what, that's just fine by me as I like how canned mushrooms taste. My only real issue, and this is just preference, is that the crust, although delicious, is a bit too much crust for my liking. Don't get me wrong, the pizza was very good and I devoured about a bit more than half of the small pie right away but I do prefer a bit more of a thinner crust than what Enrico's has. The slices in the middle, being that the pie is square cut, yields a thinner, less "bread-y" crust and those were my favorite. The crust is quite good actually and does taste homemade, not frozen, but again, just a bit thicker than I'm used to. The value is pretty good as well, for the pie I got, a small pizza with 4 toppings for $13.00 flat. Now I consider that a real value considering it will yield me nearly two meals as the small is a fairly nice sized piece of pie. This place is pretty darned good and I'm looking forward to trying their Italian sub next time. If you like a bit thicker pizza crust this place would no doubt rate at least 4 stars most likely for you. I'll be trying this shop again for sure.
(3)
Mika F.

My husband and I love Enrico's pizza but we only order it once in a while because they do not deliver. We normally do Pizza night on Friday so be expected to wait a while even for a pick up. There is usually a long line of people for pick up on Friday. But it is definitely worth it. Our favorite is anchovy, olives, sausage and extra cheese. They are a little skimpy on the cheese, we think. I scored 4 stars just because of the wait time but the taste is worth 5 stars.
(4)
Lisa B.

So so delicious. We had half pep and half everything. The crust was nice and crispy, cheese was loaded and the toppings taste so fresh! One word=Fresh!!!!!!!!!!
(5)
Jaclyn E.

Yum! I'm slightly obsessed with pizza, but finding good pizza is not easy... I tried this for the first time and I am very happy! I recommend adding green peppers! Delicious!
(5)
Kenny N.

Good pizza. 5 star pizza if you get with light cheese. Easily best in Dublin. Dewey's is pretty good too though. Good crunchy crust and really good sauce. It would be nice if they delivered, however it seems they don't need to in order to stay busy.
(5)
Madison R.

I decided to give this place a try and ordered two pizzas tonight. When I picked up the boxes, I was surprised by the weight. They are pretty dense little pizzas. The price was pretty reasonable. I didn't care much for the taste. They were both very bland. I would rate Enrico's about the same as a chain restaurant like Dominos. It's not that good, but I would eat if there was nothing better to eat.
(3)
Kurt W.

Great pizza, best I have found in the Dublin area. As soon as you open the door and the smell hits you, you will know you hit pizza nirvana.
(5)
Ryan S.

Awesome local pizza spot in Dublin. I've also had their garlic bread which is delicious. Past that it looks like everything would be homemade and delicious, but I haven't been able to venture out past the pizza since it's awesome. There's plenty of parking on that side of the little shopping center by FedEx and they have takeout as well also that's always been pretty quick.
(5)
Holly C.

A great pizza place run by a friendly family. My 2 coworkers and I shared a large pepperoni and banana peppers pizza and couldn't finish it. They boxed it up for us to go and split our checks. I don't eat pizza all the time, but it was really good here. It's not in your triangle large pieces but in little square shaped pieces. The edges are nice and crispy with chewy dough and enough cheese. No complaints here, what's not to like?
(4)
Francine S.

Average at best. Sauce tasted like pure tomato paste. I like my pizza by the slice not cut into pieces! Very disappointed!
(1)
Buddy Jack E.

The pizza is very good. The service is not so great. It's an atmosphere where the regulars look at the newcomers with a skeptical eye. I'd go again if i drove past the location, but I'm not sure I'd plan an evening around it,
(3)
John W.

Best pizza in town. Homemade ingredients, fresh, and inexpensive. What else could you want?
(5)
Bill S.

Great local pizza joint. I judge a pizza place on how well they do pepperoni. This one is on point. Not many tables but service is good. We love the crust. It's not too thin & not too thick. Just right chewy crunch. The other entrees are outstanding. Try the lasagna, ravioli, chicken parm, gnocchi, & meatballs rock.
(5)
Chris T.

Enrico's is a great Dublin lunch spot for me. They have good, crisp salads and great pizza. I can't say much for anything else because that's all I get. Oh, and great cheesy garlic bread! The crust would be considered a thin crust, similar in thickness to a Domino's, but much better flavor. The toppings are always plentiful. Always make sure you at least get the 11" so you can have some leftovers the next day. We always get good service from Tiz and are in and out in under 35 minutes for lunch, if you want to be. We make this a bi-weekly stop in our office. But if you go on a Friday, be there before 12:15 or you won't get a seat.
(5)
Angie K.

I feel like every hometown has a small pizza place with traditional thick chewy crust and that all american sauce. This place is it. In Streetsboro that place was called Blasiole's. Everyone inside seems to be straight from Italy.
(4)
Tim Y.

Enrico's is a small, family run Italian restaurant tucked away in a strip center. I've heard that they are cousins with the Rotolo family. I ordered ahead for carryout a large pizza with pep, meatballs, and mushroom. When I entered this small restaurant, it appeared that there were the same familiar faces behind the kitchen. Mama and Papa Enrico (I'm assuming) cooking and the same cashier. My pizza was ready when I arrived. $17. I picked up the box and noticed a nice weighty girthyness to the box. When I dug into the pizza it was tasty as usual. A sweet sauce, mozzarella, and the toppings I ordered. The crust is light, semi-thin, and not oily or buttery. This pizza was also good cold. Real mozzarella coagulated nicely and the coldness accented the sweet sauce. Good stuff!
(4)
John G.

Very tasty pizza. Used to eat here a lot. I remember it is different than the recent experience I had. The pizza sauce seemed very bland. I thought I remember it having much more flavor to it. I used to consider it five stars but something seems to have changed. It's either my palate or the pizza.
(4)
Brian D.

Continuing our Tuesday night pizza night series (personal quest to find the best pizzas in the Columbus area), the wife and I gave Enrico's a try. Given all of the great reviews, I had high hopes. First off - the service was great and I love small, family run-restaurants. All of the ingredients were there for me to give this place five stars - except for the one ingredient I was there for: pizza. The pizza was not bad, it just was not worthy of all the praise I see heaped upon it. I'm not a fan of too much cheese on a pizza (as it solidifies and you try to bite it, you end up with a whole slice of toppings dangling from your mouth and an empty slice of crust in your hands). The cheese to sauce ratio on this pie just didn't do it for me (too much cheese, too little sauce). The sauce and crust were good, but not great. In short - the pizza is good. I would eat it again if someone set it in front of me, but I wouldn't go out of my way to eat at Enrico's.
(3)
Aida I.

I wasn't sure at the beginning but it is worth it. Amazing pizza with different toppings on your desire. Small but cosy place for a late dinner or for a date.
(5)
R K.

I love this place. Its pizza is so tasty and its tomato sauce is to die for. It is also run by a family that cares so much for its customers.
(5)
Tamra G.

This place has outstanding. A coworker and I got a large pizza with pepperoni, banana peppers, and sausage. The staff was friendly and helpful. If you are going for lunch on a workday you need to get there early because they get really busy, and they have limited seating. Good pizza, Good service....Check it out. Your tastebuds will not be sorry
(5)
Bradford M.

This pizza is solidly AVERAGE. Yes, it's better than Domino's, Pizza Hut or Donato's, but it's not great. I would describe the crust as medium thickness and a little chewy, sauce is a little sweet, mozzarella is better than what you get in a chain, but not great. I ordered some pasta, same sauce on it, so-so meatball, head lettuce salad. Can sodas that they will pour in a glass. Tommy's is much better and there are other great pizzas outside of Dublin.
(3)
Alan R.

I have been going here for a solid 15 years, I go here a solid 2-3 times a month. When I was a kids my folks and I would walk over and enjoy the small family atmosphere, there are about 10 tables, if that. This is the second best pizza (First is Planks Pizzeria on Parsons) in C-bus hands down. The great thing about Enrico's is that it is a truly family run business. the Grand-parents work in the kitchen and I am fairly confident they only speak Italian. They always give a nice smile. Fun fact.... Grandpa's casa is in the neighborhood down the street and during the summer his entire back yard and side yard is tomatoes and veggies. It is a sight to see! When my lady and I got up to Cleveland to see her folks her father ALWAYS makes us bring a pie back. (Green peppers, pepperoni, onions and XXXXXXXX Sauce, if you think its too much add one more scoop. I shit you not the man loves his sauce). Whenever I pick it up they always tell me to tell the father-in-law hello. I am sure if I said over the phone "Hey I need a pie ready to go to Cleveland" and they will get the exact order. I personally enjoy just 1x sauce. Try it, it kicks ass! I can't say enough good thins about this little hole in the wall. Great food Great folks, Great place!
(5)
Jamie C.

Service was fast and friendly...and on a warm summer night the dining room had cold AC and was comfortable. Atmosphere was casual and nice. Waited until after dinner rush on a Saturday night about 7:30p...but the place quickly filled up again still very comfortable. Only negative was a screaming baby nearby- but that's nothing against Enricos, that's what babies do- and the nice young couple obviously needed a well deserved night out. The pizza was good. Not great. But far from terrible. A good value for the money. The crust is crispy and almost too hard. When the pizza cools off the cheese becomes wax. The salad was fine, nothing fancy. Sampled a meatball ala carte. Meatball was above average but far from the best I've had. Actually Spaggeddies at Mill Run has an excellent meatball. The kids meals are small on portion and a little pricey at $8+. They do include salad and an Auddino's roll...but only two ravioli's in the portion. My wife and the littlest one split the 21 piece shrimp dinner with fries @ $13.75. Overall a good experience and the staff was nice and friendly. The restaurant is in a nice area. I like supporting small family run businesses even if it costs a little more - they work hard and margins are slim. Bill was $70 with tip for 5 of us.
(4)
Ken C.

OWNER DID NOT WASH HANDS PRIOR TO PREPARING FOOD Group of Professionals went to Enrico's today. 2 from the Party stood in the tiny crowded hallway full of Pizza Boxes while waiting to use the restrooms. A male employee left the restroom without washing his hands. (No hand towels in trash, no water in sink) They came back to the rest of us and said they would not be ordering lunch. I went to the Hostess waited for her to be away from other patrons and said; a few of our party would like to leave as they witnessed a male employee not washing their hands as they left the bathroom. The Hostess (wife and co-owner) stood their blankly. I asked if she could address this with her staff so we could stay and eat at Enrico's (What owner wouldn't want to know and address this??) She said they may not have used the toilet.... I said even if they touched the handle of the door they should wash their hands prior to making the meals. She went to the kitchen and the staff stood in a circle talking. She came back to our table and began hollering at our party. Everyone in the restaurant stopped eating and got very quiet it was incredibly uncomfortable to witness. She pointed out to us that the Male in the restroom that did not wash his hands was her Husband and Co-Owner and that he had only gone into wash his hands and had not used the restroom. Clearly NOT true, as the sink was dry and there was no paper towels in the trash. So why was he in the restroom if not to use the facilities...? Does that mean Enrico's has no sinks in their kitchen??? Anyways... She came back to tell us how offended she was, that never has anyone asked them to wash their hands prior to prepping food. She was so upset that we were willing to stay and eat their food if they had washed properly. It was the oddest fit I have ever seen... No Thank You for letting us know, No I am sorry, No anything that related to customer care. She started shaking and continued to get worse as she stood there... finally she started removing our menus from our hands, all of our group's hands, and pulling the placemats from the table as she is getting more aggressive. No one had any opportunity to speak and finally I leaned forward after my menu was jerked out of my hands... and said "would you like for us to leave?" and she shouted NO you don't have to... but never gave our menus back. None of our professionals would remain after her behavior. What baffles me the most is she behaved this way in front of the whole dining room and she's the owner... Who would do that?? Even if her husband had washed his hands, giving Enrico's the complete benefit of the doubt... What resteraunt owner would say this out loud in front of the other customers actually eating the food? So after the tongue lashing we left. It was the single worst restaurant experience I have witnessed in 37 years.
(1)
Erol P.

There really isn't a better Pizza anywhere. Tiz and her lovely family have blessed us since the late 80's. This authentic Italian family restaurant has served me well since then. Whenever I eat another pizza from elsewhere, I always compare it to Enrico's and I still have not tasted one that even comes close. It's all in the ingredients, their dough is made right at the restaurant, all other ingredients are fresh and very tasty. They don't skimp on anything and everything I have had there is always cooked to perfection. Even their simple Italian salad is also excellent. Dinning in or carrying out I have yet to have 1 bad experience and I have been going to Enrico's since they first opened both at this location and 1 other prior to moving to to this Frantz rd location. I normally carry out but having dined in there is also a great experience. I use this restaurant as a guide to rate others. Nothing really compares to this high quality pizzeria anywhere on the planet. Everyone I have recommended this pizza agrees it is the best. It's truly addicting.
(5)
Amy M.

Never even got to order. Came in with my husband and 2 children about 6:00 PM. An older woman motioned for us to sit anywhere. I noticed that the menu only listed canned pop, at $1.30 each! The cooler behind the counter had both cans and 2 liters. When she came back, I asked if they had fountain pop. She said no, so I asked if we could buy a 2 liter. She said, "No, those are for carryout customers only...all you can have is canned pop. I said ok, we're going to go somewhere else. The woman rolled her eyes and said "Go right ahead and go somewhere else then!" I'll never go back, and tell everyone I know to steer clear!
(1)
Hilary P.

If I had to sum this little pizza restaurant up in one word, it would be ... "PERFECT". I'm originally from the Akron area, so getting good Italian food is quite easy there. When I relocated to Columbus, I was relegated to Donato's being the best pizza I could get, and either Olive Garden, Moretti's, or Iacono's for pasta. To that I say ... NO MORE. Enrico's lured me in with their awesome reviews, and their service and food made me a believer. The waitress was sweet, attentive, and kind to my kids. The pizza was amazing (yummy capicola), and the meatball sub really did change my stepdaughter's life. There are very few tables in there, so I can see how it would get crowded on the weekends. They don't have a full bar, but they do serve their drinks in cans / bottles, other than tea and coffee. This is nice, because I can easily limit my kids' consumption to one can each. All in all - I'm so glad I found this place. It makes me happy. And oh. The smell when you walk through the front door. It makes me homesick for my haunts on North Hill ... but Enrico's is a great substitute till I can get "home".
(5)
Jeff W.

I tried this specifically because of the reviews. I actually had to take three tylenol after eating this pizza because the crust was so tough it made my jaws ache. The cheese was really disgusting and turned almost as hard as the crust by the time we were done. Sauce was ok. Will not be going back. You other reviewers may want to have your tastebuds checked out.
(1)
Michael N.

Okay so I went here to eat. The first thing I noticed is that it was packed. That is always a good sign. The next thing I notices is that the cooks and in the back all seemed to be related. I mean it was like the whole family was there. The grandma and grandpa and sons and Daughters and grand children. It was awesome. When you see old folk in the back doing the cooking. You know the food is going to be good. You also know that you are going to get a lot of it. Lol. I ordered a pepperoni pizza light on the cheese. The pepperoni was awesome. It tasted really good and the sausage. Well I can't even began to describe the sausage. It was so good. The crust had the right amount of salt. It's also a thicker crust but most of the time you get think crust from somewhere it is soggy and super greasy. This crust has a nice spotted burned crisp to it. The sauce. Oh how I hate sweet sauce. This pizza has none. Lol. It was very savory. Loved it. The cheese is a provolone and mozerella blend. Awesome.
(5)
Rania L.

I ordered carry out from Enrico's. When I got there, the guy at the register just glanced at me and looked away. I was the only one standing at the register; so I don't understand his behavior. He did not say anything at all, not even i'll help you in a minute. He just ignored me and then proceeded to help other eat in customers who came behind me. I was shocked, I almost wanted to say "are you just gonna ignore me" , or I was debating to walk out. He made me wait like 3 minutes before asking what I needed. The only reason I can think of is that he was racist and didn't want to help the ONLY non-white person at the restaurant. Well, I hope the owner (Enrico) reads my post and does something about it. Lastly, the pizza was not my favorite and I would not come back for the food even if the guy had not been rude.
(2)
Sam R.

Extremely excellent pizza. Wonderful sauce and cheese on the pizza. I loved this place. Had to wait a while, but it was definitely worth it!!!!!!
(5)
Doug T.

THE best pizza anywhere. I grew up near Enrico's and grew up on their pizza. I live out of state now but it is always the first place I go whenever I am back in Columbus.
(5)
Mike H.

Really good pizza here. While I was there I was trying to figure out if I liked this place or Tommy's in Upper Arlington better. I'l have the give the edge to Enrico's because I haven't been to Tommy's UA in a long time. As others have stated this is a true mom and pop neighborhood pizza place. The grandma was in the back getting after it when we were there! Gotta love that. The crust is really good. It's a medium to thin crust and they get a nice crispiness on the bottom. The entire pizza was cooked to perfection; not overdone, not underdone. All we had was pizza and beer so I can't comment on anything else on the menu. The service wasn't great but wasn't bad either. It's a small family place and I think one server was working the whole room so they get a pass. Really nice place. It's a really long haul for me but I'd make a special trip.
(5)
Mike C.

Good sauce, great crust, great service. I knew this would be good food when I saw the old Italian ladies in the kitchen. First time here today and I will be going back!
(5)
Samantha S.

Since moving to Columbus from Youngstown this summer we have been in search of homemade, authentic Italian food. Enrico's is right around the corner from us and we finally tried it last night. Upon arrival, I immediately noticed the older women hard at work in the kitchen. This was a good sign. The place smelled of baking pizza and although it was small, it was exactly what we were looking for. We got a pizza and spaghetti/meatballs to share, as well as a side salad with the homemade dressing. The pizza had a medium thickness crust and was crispy - which was a nice change to places around here. It was very cheesy - in a good way - and the sauce was not too sweet or too spicy. It was a happy medium that really let the flavor show through. The spaghetti was actually linguine, but that happens to be my favorite pasta so I was pleasantly surprised. I do NOT enjoy chunky marinara sauce so I really enjoyed the smoothness of the sauce at Enrico's. It was fairly garlic-y, which was nice as opposed to the overly sweet sauces I've found in Columbus. The meatball was amazing.. I can tell the older women in the kitchen made them from scratch. The dressing on the salad was yummy. All in all, we really enjoyed Enrico's. Wish they had delivery and maybe more seating, but it was good.
(4)
Laura C.

I can't remember the last time I've had pizza that didn't come out of a DiGiorno box at 2:30am and decided to give this place a try since A. I was mad craving pizza 2. it's only a few minutes from mi casa 3. its high Yelp rating. I went basic - small (11") pepperoni pizza at $9.25. My sometimes inner fat girl came out the second I sat down in my car with the box - yes I opened it up and ate a piece! The pizza started off as 4 stars simply because OMG PIZZAAA YESSS IT'S BEEN SO LONG. And then as I drove off and thought about it I was like okay this more like a solid 3 star pizza. Then I got home and sat down to eat some more and it slipped to 2 stars the more I thought about the wonderful creation that is PIZZA. Things that I liked: good crust thickness - not super thick but not too thin; good amount of sauce - I've never encountered pizza with too much sauce but I have definitely had plenty of pizza with little to no sauce. Also, the sauce was tasty. Side note: when I was picking up my pizza, I noticed 2 or 3 people chopping and slicing large amounts fresh veggies so their veggies aren't from Sysco or some mass crap distributor like that. Things that just make it not so great: crust has no flavor or seasoning - it reminds me of Tommy's pizza crust (no, not the store bought freezer kind); the 'ronis were overcooked - not burnt just more well cooked than I prefer. I can't say I've patroned a solid variety of local pizza places in Columbus, but I would by far choose GASP chain-ey Donatos over Enrico's - I just love their thick, traditional crust and the tasty seasoning. I did pick-up a carry out menu and some of their non-pizza offerings do look appealing so I am not against returning. After all, you can't completely hate a small business.
(2)
Neal W.

Looking for good pizza while visiting Dublin on business, I decided to give Enrico's a shot. I'm a little surprised that this place has a 5-star rating at the time of my review. Don't get me wrong, the pizza is good. However, I wouldn't say it's anything to write home about (Yelping is fine though). It was very cheesy, and they used a high-grade more authentic pepperoni. Wasn't a huge fan of the crust. Give Enrico's a try if you're in Dublin. It's good pizza, but just didn't speak to me.
(3)
Dan D.

Like the other reviews stated, this place rocks. Family pizza restaurant employing the brother, sister, mother, father, and nieces and nephews. Their pizza is the best - medium crust with lots of good quality cheese and a delicious sauce - not too sweet, not too tart - just perfect. The pies are loaded with toppings ....The meat toppings - pepperoni and sausage are excellent quality and not off the grocery store shelf. The salad is fresh and cold and their house vinaigrette is the best. This place reminds me of the pizza I grew up with from a place called Leonardo's - that was a local chain that had at one time 6 or more locations. Unfortunately, it died off in the 1990's - a big loss for the local pizza market. They offer subs and some pasta on the menu - homemade sauce and meatballs or Italian sausage. But why waste your time with the pasta - go for the pizza. In addition to soda in the can, they have beer and wine in the bottle to go with your pie as well. The place gets extremely busy on the weekends (Friday and Saturday nights) - you may have trouble finding a seat or find yourself waiting longer for your carryout. Definitely worth the trip!!
(5)
Beth L.

This is my second time for Enrico's; first time dine in about three years ago and last night take out pizza (Medium with pepperoni and sausage). It was packed at 6:30pm with lots of people waiting for a table. I picked up my pizza and headed out. The pizza looked fabulous with lots of cheese and toppings which were very tasty. The crust was very crispy and did not have much flavor. I'm not a big fan of very crispy bacon, very crispy toast and not so much this crispy crust. Too bad, because the location is very onvenient.
(2)
Chad E.

By far the best pizza in Dublin, have never had a bad experience. Very mom and pop feeling place. Food is amazing!!
(5)
Britton C.

This place rocks. They speak Italian in the back and the matriarch makes a mean salad with ground provolone. Rumor has it, much of the sauce is grown by the stakeholders themselves. It's a bit hard to get a table at times, and cost infers quality. Still, the homegrown embiance and honest-to-goodness work-ethic makes this place a winner. Definitely reccomend this one.
(5)
Andy J.

Fantastic. Best pizza I have had in Columbus
(5)
Norman Y.

I am new to the area, and looked to yelp to find some take out pizza. Enrico's is close to my house, so I thought I would give it a try. I would give it a just average rating, the pizza is good, but not great and a little pricey in my opinion for what I ordered.
(2)
Thomas M.

Very Very Good, nice people, great pizza. Service is outsatanding... Will go back again...Family Friendly.
(4)
Big Baby Jesus C.

I don't know why I even bother to write these, since the brilliant minds at yelp have decided to filter my other reviews. I guess because I don't spend my entire life at the computer writing a review for every place I eat, or because I haven't made "friends" with anyone on the site, nonetheless, here goes. This place is awesome, tucked away in a strip mall, no website. Yet another place I am reluctantly reviewing (because I want to hog it all to myself, mwa haha) I haven't had anything but the pizza, but it is even better than Rotolo's. They use a real pizza oven, not one of those crappy convection ovens like everyone else. I also don't have to tell them to make my pizza "well done" like almost every other pizza place on the planet in order to avoid an awful undercooked pizza. The place is family run, and super affordable. I got a large pepperoni, mushroom, and sausage pizza and it was under $15, unbelievable. I was suspect because it was so cheap, but then I munched on a little corner piece on the ride home (don't think they deliver either) and was loving it. Wonderful cheese, perfectly cooked. Get pizza here all the time now, even though I have to get off my behind and go pick it up. Haven't tried anything but the pie, and haven't dined in. Will update when I do, provided the losers here at yelp stop filtering my totally accurate, non-spam, unbiased and heartfelt reviews, grrrr!
(5)
Glenn C.

Chad E. said this is the best pizza in Dublin...correction, this is the best pizza in Columbus. Every time I travel back to Columbus for business I have to do the pizza tour (I grew up there). The C-Bus pizza tour starting lineup (in no particular order) is Pizza House, Dantes, Planks (Parsons), Donatos (still good for a chain), Rubino's, and Rofini's, but Enrico's is always at the top of my list and I ALWAYS find time for a quick stop here! I recently shipped 10 half-baked Enrico's pizzas back to California.....that is how much I love this place. Italian salad is the kinda salad I grew up on...lots of oil, vinegar on iceberg...yummy. You know this place is special when everytime I have been there (at least 50 times) I have seen the same exact 5-6 family members. Love seeing the little old lady and her husband working the kitchen (they are always there). Very hard to get a table on the weekend so be prepared to wait (or get carryout).
(5)
Jason S.

Such wonderful people! They stayed open late for us. The pizza and salad are always consistently great! Thanks!
(5)
Shawn B.

Had heard lots of great things about this place so I decided to give it a try. Columbus has a dearth of good pizza joints, so I'm always looking. Crust is thin, not Donatos thin, but on the thin side. Problem is, around the edges the crust is hard as a rock. My kids couldn't even eat the crust! My wife's reaction was, "If I wanted to eat a rock, I'd go outside." Also, very very greasy compared to other pizzas I've had. On the positive side, sauce is great (kinda sweet, but not too sweet), toppings were great, and they use a good provolone cheese mix. This pizza has a lot in common with Adriaticos (except for the crust). This is a decent local joint, but nothing to write home about. Don't think we'll be going back.
(2)
Rob S.

I like me some pizza, and Enrico's has just about the best I've had since moving to Columbus. Great sauce, awesome cheese, and great Italian sausage. The crust at Enrico's is a thicker traditional style, and it is a round pizza cut in squares (as is ubiquitous here in Columbus). The crust has a good bite to it, crispy on the bottom and bread-doughy on the top. The sauce is homemade and not overstated. Along with the crust, it provides a great foundation on which the rest of the pizza is built. From there, you can't go wrong with your favorite toppings. My personal favorite is Sausage, Pepperoni, and Mushroom, but if you are inclined, try it with fresh garlic to make it a wonderfully flavored pizza. My favorite part, by far, though, is the cheese. They seem to use a mozzarella provolone blend that is so good that it almost tastes sweet. The only downside is that sodas are served by the can, which means if you are a thirsty-boy, you are gonna get charged for them. A couple tips: 1. The pizzas are incredibly hot coming out of the oven, so remember this before the molten cheese sticks to the roof of your mouth like lava. 2. Drink refill service can be a little slow if they're slammed, so if you are inclined to drink more than one soda, order two cans right off the bat. 3. If you are going to eat in, call ahead. It will save you 15 minutes. It is as good as it gets in Columbus. You won't be disappointed.
(5)
Ka T.

I heard alot about this place and have been wanting to try this place out. Today i finally got a opportunity, and i was not disappointed. I would say this place has one of the best pizzas in Columbus. Its a toss up between this place as one of my favorites.
(5)
Sabrina H.

My husband and I were looking for a nearby pizza place (we live in Hilliard) last night and decided on Enrico's after reading the other reviews here. We ordered a large pepperoni and mushroom pizza. I thought it was pretty good, but it was admittedly a bit too cheesy for me, which is odd considering how much I like cheese (a lot). There was just so much cheese it was hard to focus on anything else. Overall, the pizza wasn't bad, but our favorite still remains Hounddogs!
(3)
Mark K.

Love the pizza and the meatballs!! Awesome family run restaurant with great prices!! Love eating here weekly!!
(5)
Paul B.

Overall it was a good experience, just wasn't everything that people had built it up to be on here. I ordered a large peperoni pizza for carryout on a Friday night, and was pleased to hear that it would take 20 minutes. I arrived in about 15 and found a long line ahead of me. It moved pretty quickly and within 5 minutes I was out the door with my pizza. When I got home, which is a very quick drive I was shocked that it was only slightly warm. The pizza was good. Peperoni was very good, and there was tons of cheese. The dominate flavor of the pizza was the cheese. The sauce was unique, I enjoyed it, but its flavor was dominated by the cheese. It was overall a good pizza, not nearly worth 13.50, but I would consider returning again some day.
(3)
Peggy K.

Great pizza, great food and great service. My husband and I usually go there once a week or so. The pizza is as good as it gets and their cheesy garlic bread is wonderful - I could eat that as my meal.
(5)
Karan F.

I've been going to Enricos for over 20 years now and it is consistently the best pizza on the northwest side! My fav is the "everything above" pizza-sausage, mushrooms, peppers and onions. Their crust is mildly sweet and crisp-not as thin as New York style, not as thick as pan pizza -just right!!
(5)
Susan R.

Enrico's is almost five stars for me, but I have to give a qualifier here: if you go to Enrico's, don't expect it to compare to Bono or Harvest. It's not the same kind of pizza. Enrico's is like . . . what Pizza Hut would taste like if Pizza Hut were GOOD. Crusty, slightly greasy but also crisp (a little too much grease for my Californian husband but he INHALED the pizza anyway and loved it), old-school Midwestern kind of pizza done really, really well. It's not a flavorless grease bomb that tastes like soggy cardboard. It's what I remember from when I was a kid, in the best way possible. You're not really going to find unusual, gourmet combinations here. They aren't topping their pizzas with lovingly-roasted fennel. As much as I love creative pizza combos, sometimes, you just want (or did want, before I went vegetarian) a pizza slathered in pepperoni and sausage. I would come to Enrico's on those nights. And yeah, I'd make the drive up to Dublin for it (not a little bit because I can pop over to Yaourt afterward for some of that bomb coconut yogurt). The service was not overwhelmingly friendly, but was perfectly fine. It seems to be a family-run business, so I'm not really expecting professional service levels. Our food came out in a timely manner and it was delicious and we were taken care of, if not heartily welcomed. Slightly better service would bump it up a star, but let's be real--we're going back whether it gets that fifth star or not.
(4)
Joseph S.

Very awesome pizza!! The place is pretty small and after having this pizza, it made me happy to see why it was so packed. This place deserves to be known. I will be back.
(5)
Justin M.

In town for the evening, and Yelped around to find a good pizza joint near Hilliard. So glad I did! Enrico's is the real deal... Crispy outside crust, perfect fresh doughy middle, tomato sauce that actually tastes like tomatoes and herbs, and plenty of toppings and cheese. It was a little on the pricey side if you are comparing to, say, Domino's (I paid $17 for a large two-topping, $6 for a quart of salad to accompany), but THIS AIN'T DOMINO'S... You are getting your money's worth in quality. Only downside is that it is ultra-greasy, but I don't know how you make truly delicious pizza without that factor.
(4)
Steve S.

Great PIZZA. Everything is handmade. The service is great and the food is as well. You might have to wait due to small space but its well worth the wait!!!
(5)
Tiffany C.

Enrico's is oh-so special to me, because it's one of the only pizza places in Dublin that's worth a damn and it's kept me coming for the past couple years. This place is authentic. Walk in on a Friday night, and you will see the little, old, Italian ladies in the kitchen, stirring pots, or bossing the young kids around. It's true American/Italian in so much that they're shut down most Catholic holidays, which is often to my dismay. The pizza here is just... GREAT! The crust is the perfect consistency... not too thin, and not too thick, not to crackery, or not too floppy. The toppings are very-VERY good. I'll give them kudos on the cheese and pepperoni, and even the sauce is in no way overwhelming. The anti-pasta salad is worth trying if you're feeling extra hungry. Now, the downside: THERE'S LITTLE ROOM! It's nearly impossible to come here on a Friday evening after five. It's just not going to happen. In fact, the hubby and I came here around 8-ish on a Friday evening, and they were STILL packed. The narrow hallway that greets you after the doors is almost ALWAYS packed with carryout patrons waiting for their pie of deliciousness. I'm not downing them a star at all, because it just shows you how good it is, and despite the cramped dwellings, you still get awesome service. Try Enrico's at least once. I often forget about its existence in an overcrowded food establishment city such as Dublin, but every once in a while I'll get that Enrico's craving, like a beastly pizza monster that beckons me, and I just have to give in.
(5)
Ron R.

The pizza was excellent. Great sauce, cheese, crust and toppings. The dining room is a bit small, but well worth the wait to get a table. We were there on a Friday night and they were really hopping. I think everyone in the neighborhood was coming in for carry out. This place is the reason that sites like Yelp exist, so that you can find these hidden gems.
(5)
Cory S.

Best pizza I've had in awhile. Well worth the drive from downtown.
(5)

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Address : 5788 Frantz Rd
Dublin, OH, 43016
Phone (614) 766-6900
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Enrico’s Pizza

5788 Frantz Rd, Dublin, OH, 43016

Enrico’s Pizza Menu

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