Stephanie K.

I visited from out of town and fell in love with the old home-turned-into-a-restaurant. Some wallpaper is peeling, but that's expected. Everything is still clean though. Portions are not oversized, which I actually love (and I'm sure many people would disagree). Waitstaff was polite, quick to refill waters multiple times, and the food was ready fairly quickly. I ordered a Reuben and was pleasantly surprised how hot it came out. And it was delicious! I would love to eat here again if the opportunity presents itself, and would definitely recommend to others.
(5)
K D.

We were there during a rush, but the service was pretty consistent. It was confusing that you don't pay at the table because the place seemed more upscale than that. Decent selection, pretty standard, but fairly priced. Parking was difficult because the small lot was full. Loved the BYOB aspect.
(4)
Becky M.

Two of us, one had chicken piccata the special, the other had stuffed prime rib also the special. Our food was delicious we were in it out of there in just over 30 minutes. I do wish I would have known that it was BYOB. They provide the glasses. This was on a friday nite at 6 p.m..
(5)
Tiffany K.

Great food from salad to dessert! Friendly service AND the chef came out to say hello. Casual and delicious with the touches of a fancier place. Cute decor & wonderful steaks!
(5)

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