I was pretty excited when this place opened as I really dig spicy Cajun style food. The location itself is nice and the prices are very reasonable for what you receive. In my opinion the food I've had, which is the drunken chicken, is pretty average and did not blow me. It comes with garlic bread that is good, however is venture to guess its not that great for you! Overall, the place is not bad but not a place I would rush back to anytime soon.
(3)
Janel M.
AMAZING food! I had this in Indy and was so happy to find it here. Food is flavorful, filling, and delicious. Also Chuck is super cool! Great staff!
I was super sad when Orange Leaf closed, but my fiance really wanted to try this place and I'm glad we did! The drunken chicken, maque choux, and spinach mushroom etouffee have all been delicious and super affordable! Very flavorful, and not overly spicy in my opinon - definitely make use of their great selection of hot sauces - including crystal, which is huge in NOLA according to friends who live there. I brought my parents and they tried almost one of everything on the menu and loved it all. Just finished up my lunch from here today - would have taken a photo but didn't think of it till it was gone!
(5)
Emily B.
Atmosphere was a little odd, we didn't really know where or how to order food when first entering but the guy working was very helpful once we figured it out! The food was great!! Our favorites were the drunken chicken and the maque choux with crawfish. We'll definitely be back!
(4)
Tom M.
Great new addition to the Grandview strip. You can sample anything on the menu - I tried it all and it's great. Very reasonably priced and friendly service. Can't beat it.
(5)
Andrew O.
Just went to Yats for the first time last night. Delicious! The pictures on here don't do it justice. For the most part, its savory cajun concoctions served over rice with incredible cajun toast. Its simple, cheap, and hits the spot. Friendly staff and very casual compared to the typical Grandview Ave restaurants. Get the half-and-half and order extra toast.
This place was okay. I like the concept -- pre-make a bunch of cajun food, which since it's all basically stews, can just sit around in hot pots all day. So food comes very quickly, with no loss of quality. However, the portions were sort of shockingly tiny. Yes, it was inexpensive, but still. My co-diner and I were still extremely hungry when we left, and went and had second dinner at El Camino. Also, it bothers me that they use disposable plates and silverware. Considering that this is basically exactly the same restaurant as Da Levee, except with food that doesn't even fill me up, I will probably never go back here on purpose.
(3)
Rahul R.
3.5 stars Nice decor. Went there during lunch. It was surprisingly empty! I got a half order of jambalaya and half order of chili cheese etouffe. The crawfish in the etouffee was well cooked and tasty, but the cheese sauce was quite bland. Fortunately they have several hot sauces that added to enhance the flavor. The jambalaya, on the other hand, was quite tasty. The flavor profile was spot-on even if it was a little skimpy on sausage. Overall pretty decent place, and probably the only Cajun place in Grandview. Will come back!
(3)
Meg H.
Had a chance to check out Yat's on Labor Day, and even though they had a slightly limited menu (due to the holiday), everything we sampled was very good. The flavors were all complex and interesting (more so than some of the other casual Cajun places I've tried in Columbus), and everything tasted very fresh. My husband and I both ordered half and halfs: one drunken chicken and macque choux with crawfish; one drunken chicken and chorizo etoufee. Really enjoyed both (the spicy drunken chicken and slightly sweet macque choux really complimented each other). Staff was really friendly (chatted with us, let us have samples of everything); BYOB aspect was fun. Also very inexpensive for a filling and good tasting meal. We'll be back for lunch and casual dinner in the future, and to check out some of the offerings that weren't available today. (P.S. I do wish they didn't use so much styrofoam for serving, though!)
(4)
Dennis L.
Yats is an Indianapolis staple and I was tremendously excited to hear they are now in Columbus. Their catering is done well - you can order in pints and quarts, which serves (I believe, don't quote me) 2 and 4 people, respectively. Rice, sauce, and bread are separated so there is no sogginess. They explained the vegetarian options over the phone very thoroughly (I don't usually order vegetarian). My choice has always been the Drunken Chicken. Will certainly be returning soon!
(5)
Maureen H.
Love love love it here! Great food and staff. I am addicted. Drunken chicken is the best, add a little kick with the Cajun power hot sauce. Killer. Yatz definitely ON the list!!!!
(5)
Chenee C.
I've been waiting to try this place out and it definitely didn't disappoint. The staff was super helpful in describing the menu items, and they let patrons sample the dish before committing to it. You can also order half and half if you can't decide between two dishes. You order at the counter then take a seat. The entrees come over rice and are served with the best garlic bread I've honestly ever had. Our food was ready before we finished getting our drinks. I had the drunken chicken-which had the perfect amount of spice for me but if you want more there's a ton of sauces you can add. If you're bored with your usual lunch I'd hurry over before more people find out about this place- I guarantee it's going to start getting packed soon.
(5)
Jordan N.
Very quick, well priced and extremely flavorful. Recently took a trip to NOLA and every bite of Yats was a perfect rendition of a good old nawlins meal.
(5)
Doug O.
I'm from Indy, so I was excited when I heard this Indy chain was headed here. The drunken chicken is one of my favorite foods. The food is delicious, affordable, and quick. The only knock I'd give it is a bit of a mixed atmosphere. It's a but weird to have a nice, well decorated place that looks a bit fancy, but styrofoam plates, plastic silverware, and counter service. I wish it were either uniformly nicer or crappier. This doesn't take away from the great food, though. Go check it out.
(4)
Ben R.
Great food - setup and menu nearly identical to Da Levee and on-par. Byob until they get their liquor license. Decent selection of hot sauces. Da lavee wins the interior space contest - but that's not enough to sway me, as I'm a bit closer to Yats. Options!
The foods great and the staff couldn't be more outgoing!!! You have to check this place out!!!
(5)
Yosef J.
I had the 1/2 and 1/2 with The Drunken Chicken and the red beans and rice. Fantastic and very quick. Drunken chicken will be a regular thing.
(4)
Courtney P.
My husband and I used to frequent Yats when we lived in Indianapolis. We were so excited to see it in Grandview. The food is wonderful!
(5)
Michael B.
It's a step up from J. Gumbo's, but that ain't saying much. Rice was a little undercooked. They also need to figure out what to do with their floor space -- feels like you're in a canyon. Also, a bar but no beer/wine/liquor?
(3)
Monica W.
We ventured here on a craving for Cajun food. Overall it was very good and a great addition to the Grandview area. The menu changes everyday and through talking to the server, they are trying to get their liquor license which would definitely be a plus. It was also very reasonably priced for the amount of food you get. If I had any suggestions for them, it would be that the food could have been a little warmer and needed a little more spice, but it certainly suited my craving and I will be back!
(4)
Bryanna K.
The food was ok and the price/location were great. I always want restaurants to succeed but I think this place is in the wrong area of town. With upper scale restaurants that offer better food and alcohol right next door or across the street, I don't think this place will make it. Service was good, but we could tell some ingredients were from a can (corn) and would have tasted far better otherwise. It has also been open three months and we were the only people in there at 7pm. We wish them the best!
(2)
Sabrina R.
Expected a sit down restaurant. Food was decent, lots of flavor but not exactly authentic
(3)
Hermann S.
Excellent taste. Reasonable pricing. Great selection of hot sauce. All around awesome place. Will come back
(5)
Matt S.
Used to eat at Yat's in Broadripple multiple times a week. SO excited to pick it up for dinner tonight! Just ate and it was delicious.
(5)
Brett W.
Big portions, low prices, high in quality and no wait at all. This restaurant is BYOB for now, but I have it on good authority that they are awaiting their licenses. If you want the highest quality and lowest prices for heart and soul warming Cajun cuisine, look no further than YATS on Grandview!!!
(5)
A L.
Holy moly this is good for fast food. A plethora of choices, yummy roux jambalaya, inventive options and flavors. The garlic toast that accompanies the dishes is deeeeeeelicious. Cheap cheap cheap!!!! Super friendly guys who run it. A hair less tasty than DeLevee (Short North), but super glad to have Yats in the neighborhood!
Having been eating true homemade cajun food for 15 years now, I am always a bit biased when I try something new in this category. The expectations are high which probably isn't completely fair but wanted to review this anyhow. My wife and I tried four of the dishes: Drunken Chicken Chorizo Etouffee with chicken Chili Cheese Etouffee Maque Choux The drunken chicken was decent but not great, didn't care for some of the dominant spices it contained. Both the chili cheese etouffee and the maque choux were tasty but extremely "heavy" and seemed very cream laden. Even with 1/2 order of each if one person had finished just that portion the heaviness would be overwhelming. We both agreed that the Chorizo Etouffee was the best dish, very flavorful and not nearly as heavy as the other dishes. It was the closest dish that we tried that compared to a true cajun etouffee with a traditional roux. We wanted to try the Jambalaya however they had sold out of it earlier in the day. The dishes are ok and its nice to see the attempts at making different variations out of traditional dishes. There are many different sauces that are available as well that can spice up the dishes to your liking which is nice. If you are wanting food with a cajun flair to it then make a stop here and see what you think, everyone has a different aspect on tastes. We probably wouldn't return but will one more time to try the Jambalaya and the Red Beans and Rice dish.
(3)
Ashley S.
I love the drunken chicken! We have made this our Sunday ritual after church. It's a must try, and dining in is such an experience with all the different hot sauces available. Whenever we would be in Indy, we made it a point to get to Yats, so we were ecstatic when we found out that we were going to have one in Grandview.
(5)
Tyler S.
Popped in here today after passing it a few times on Grandview Ave and seeing it on Yelp. It's like a J Gumbos but it doesn't feel as forced and chain-like (although it is a smaller chain based out of Indy). Talked to the owner? Or manager? And he was very nice and helpful. We tried a few different things but settled on the chorizo and black bean. Delicious. The bread is great too. I'll definitely be back to try more sometime. The food was very reasonably priced and they have lots of hot sauce and toppings (several from CaJohns). I'd definitely recommend!
If you like freshly prepared cajun cooking and haven't been to Yats, yet, you're missing out! *Located right on Grandview Drive *Warm atmosphere - exposed brick walls, wooden floors, bar seating, high tops and tables. *Televisions visible from bar seating and some tables. *Menu is on a blackboard located behind the bar/counter. *Order at the counter - then they bring the food out to your table. *Several entrees remain on the menu and specials offered daily. *VERY reasonably priced. Food - My husband and I came for lunch. Orders arrived quickly. I had the Gumbo - loaded with meat and flavor. Roux was perfect. Not overly spicy however there is a variety of sauces to add to adjust to your taste. Husband had Drunken Chicken and a Crayfish dish - both perfect and no skimping on the meat/seafood! Entrees are generous servings and accompanied by warm french bread with melted seasoned butter on top (yum!) Good to know: *They do not have a liquor license, yet hope to acquire it by this fall. Until then, it's BYOB (or wine!) *No outdoor seating. However there 'is' indoor seating right next to the window.
(4)
Amber S.
I love Yats! I've only visited twice, but both times it was amazing. The staff is super friendly, there are several (like 10-12) options of Cajun foods. The spicy sauces and Cajun spices close to the beverage station is an excellent perk. You can try anything off the menu before you order. It's mainly ready upon arrival so there isn't much of a wait at all. The location is perfect, can't say enough great things about this place, I love it!
(5)
Brittany R.
This was my 1st time eating here, I work nearby and was looking for something new to try in the area. I got the half and half with Drunken Chicken and Red beans rice/smoked sausage. (FYI their menu changes daily). The red beans and rice was just ok, it was slightly under seasoned but did have big pieces of meat in it. The drunken chicken was really good though! Slightly spicy and again big pieces of chicken. Oh and the bread that comes with it was sooo good and buttery. The man working there was very friendly as well, I will definitely be back to try some other items!
(4)
Angela H.
I really wanted to give this place a good review, since I've heard good things... but our food was pathetic. I'd say our entree was 75% rice. There was the thinnest layer of entree over it :( Between the 2 of us, we each did half and half so we could try 4 total: Chicken Creole, Chicken Maque Choux, Chili Cheese Etouffee, and Drunken Chicken. We weren't wowed by any of them. Maybe because we couldn't get over the mouthfuls of rice. We even had 1 of every hot sauce and tried those to add flavor to the dishes, but that didn't help either. For Cajun cuisine we were really disappointed. I laughed at the bread that was included with meal. So I can soak up all the excess rice!? Thanks... This restaurant is also a horrible location for parking. At the time I went in, it was completely empty inside. And the layout is terrible. You walk up to the counter and order your food, but you have no idea what anything looks like. They advertise free samples, but each time you want a sample the cashier has to go to the back to get a little sample for you. Why is the food not laid out like J Gumbo's? Why is it all hidden in the back? You're just pouring the entrees over rice! Not worth going back to. I'll stick with J Gumbo's until I hear better things from this place. I'd love to try one of original Yats in Indiana to compare. Giving this 2 stars for the price, since at least it was cheap.
(2)
Vin R.
I had been to a Yats several years ago when visiting Indianapolis. When Da Levee (owned by a former Yats manager, Justin) opened up a few years ago in Short North, I was pleased to have access to Yats-style cajun food in Columbus. I guess Yats must have noticed because now they're here in Columbus (and a bunch of other places per their website). My wife and I happened to be in Grandview around lunchtime so we stopped by the new restaurant today and got our fill. No new ground is being broken here. If you've been to Yats elsewhere (or Da Levee) everything is comfortably familiar. Tasty, very rich food (we both went with half and half drunken chicken and chorizo etouffee.) Both orders came with bread and totaled $14. Pretty cheap for a lot of food. So now it seems there's going to be bit of a battle for your cajun creole fast food dollar--do you go with Big Corporate in the form of Yats or do you throw your cash behind Justin and Da Levee. Personally, I'm a fan of the little guy so I'll probably continue to get my cajun from the man on North High, may he one day be as omnipresent as the Yats empire.
(4)
Michael M.
Good food. Quick for lunch and cheap. Very filling. Food is good. Bread is good but a little too buttered/greasy. There was a great selection of hot sauces that were all fun to try!
(4)
Zeeshan S.
Awesome Creole/Cajun food and a spicy new addition to the always exciting Grandview food scene! I've been to the original Yats in Indianapolis, and was excited to hear about their new expansion to Columbus. The name lived up to the expectation whole heartedly. The drunken chicken is fantastic and spicy. Great flavor, but not overwhelming. I also had the crawfish which was perfectly mixed in with corn. Both were served over rice and went together really well. Their menu is written on a chalkboard because it's ever-changing and you never know what that day might bring, but you should know that whatever it is it's going to be delicious. Every dish comes with some excellent fresh garlic bread. It's a brand new restaurant with plenty of seating, and is also BYOB which is a perk. I've tried a couple of the other "creole" spots in Columbus, and so far this is definitely my favorite. When you go in ask for some samples!
(5)
Genevieve G.
Excellent food and a chill vibe. Clean plate club at our table all around. (Oh, and its BYOB!) We will be back!
Whoa, it looks like I am in the minority ratings. Won't be the first time, or the last I'm sure. SELF DISCLOSURE: I am not a fan of chain restaurants, Waffle House being a rare exception (its complicated), nor chicken. I didn't want to turn down an invitation by Ole Boy, so I decided to "bite the concept". I should mention Ole Boy enjoys plain chicken and canned tuna on lettuce for a meal. :/ The place, looks new, bright and clean. But something is missing......a real Cajun feel, including music. You have to go up to the counter to give your order. At that moment, I realized it's FAST FOOD! The menu is on the chalkboard, cute but hard to read. The gentleman taking the orders was gracious, helpful and friendly. He even offered us a sample taste before we ordered. I am so happy he did, otherwise I would have been stuck with the chili cheese etouffee with crayfish. Little crayfish, lots of cheesy stuff. Ole Boy had a half order of red beans and rice which included "smoked" sausage, and half an order of the chili cheese with chicken. (Chicken can not be substituted for the smoked sausage in the red beans and rice dish) I also ordered red beans and rice because it is a simple and standard dish. Here's where we agreed: not much meat in either one of the dishes. While he enjoyed his meal, I did not. In my opinion, both the rice and beans were mushy. Pre- cooked? I thought it lacked any real flavor and freshness. Red onions can be added for an additional $2.54; the same goes for sour cream and cheese. The white toasted bread with garlic powder, is not authentic. I didn't even finish my order. However,Ole Boy decided to take the rest of my dish home for leftovers. I did finish my carry-out order of "homemade" peanut butter pie. (I am a sucker for peanut butter pie.) With each bite, I kept thinking I was eating peanut butter out of a jar. Fair tasting at best, not memorable. Two entrees and a piece of pie, cost just over $17 with tax. So it ended, one thumb up, one thumb down. Ole Boy will come back, I won't. This place is a reminder of why I rarely like chains, particularly fast food. Once was enough.
Simply delicious. The concept and restaurant is very simple. ie: you use plastic silverware and plates. The menu is also simple. Probably 8-10 menu items I ordered the Jambalaya. It was very tasty the dish comes with this delicious bread. My girlfriend ordered the drunken chicken and it was amazing. Yats defiantly lived up to the hype! Another great addition to Grandview Heights.
(5)
Bedell C.
Yummmo! Great find, even better food and service. We will definitely go back again!
(5)
Hannah B.
My boyfriend and I strolled into today during the late afternoon for lunch. We were welcomed and encouraged to taste test the different menu options. We decide on a 1/2 B+B and the spicy chorizo with extra bread. A very delicious meal and courteous service. There are many different options- hot and spicy, sweet and everywhere in between. I would come back soon!!
(5)
Paul F.
I came down here for lunch today. They're located ringht on Grandview Ave, about a block from the little plaza. It didn't take me long to decide what I wanted to eat; Jambalaya!! I got the half order and that was plenty for me. It came with two slices of GREAT garlic bread and all the hot sauce I wanted to pour on! And it was delicious. They have a policy to let you taste any of the other styles of dishes the carry. I tried the Maque Choux and the drunken chicken. Both were just great! I docked them a star for the lack of meat in the jambalaya but I can understand that given the price. Anyway it was a great lunch and I'm sure I'll be back for many more.
(4)
Tash L.
A nice fast casual restaurant in Grandview. The food is flavorful and the service is always great. If you're looking for comfort food in a no fuss atmosphere at a fair price, this is your place! Some of the dishes are spicy but you can sample them before ordering a full plate and they allow you to mix and match dishes too.
(4)
Vinit R.
I think I have scripted a few reviews for Yatz in Indy years ago.. here is a story if I have not.. 2007.. cross country road trip.. we decided to see some friends in Indy on the way to have lunch with them.. Yelp told us to go to this place called Yats.. we went there.. 4 of us I think.. we all ordered.. I took my credit card out.. guy at the counter went "sorry, we are cash only" .. I sighed and told him that we didn't have cash and requested him to cancel the order.. he looked at us and said.. " no need.. pay me next time.. " .. I used to live about 1,695 miles (give or take) from that place at the time.. I told him the fact that and he replied, "yeah sure.. you can still pay us the next time you stop by.. " Cajun food has never tasted any more home cooked to me than that day.. :)
(5)
David H.
I went in for a quick bit as I'm new o the neighborhood and heard that there was a Creole place around. The Gumbo was thick and had requisite rice, pork, crawfish, etc-- but no okra, and spice was nonexistent. While I'm sure the Ohio pallette was kept in mind while building the menu, that shouldn't mean they kill all the beautiful danger in the food. With that said, service was laid back but quick and the guy behind the counter seemed to be pulling triple duty.
(3)
Gus W.
I went there on Saturday for lunch and got the half drunk chicken/half chorizo etoufee to go, and it was pretty delicious. It was cheap and just enough food to fill me up but not make me feel bad. I was a bit skeptical at first, because I was the only person in there, but it was closing in on 2 pm so not a big deal. The sauce for both dishes was quite tasty, but the cajun power hot sauce I got on the side was fantastic, and I would totally buy a bottle of that. The bread that came with the dish was awesome, and I could have eaten a lot more of that. I won't say it was the greatest meal I've ever had, but for the price, flavor, and amount of food you get, I'll for sure be returning to try more.
(4)
Michael G.
Pretty good I'd say. Friendly staff walks you through what you may not know about Cajun/Creole, and will give you tastes of most everything to help you decide. A good local craft beer would go well, but they don't have their license yet. You can BYOB. I'm a fan. Couple things; the chalk, hand-written menu board is hard to read. I'm not a fan of the flimsy plastic tableware and the styrofoam plates.
(4)
Annie W.
Yats is such a wonderful addition to the Columbus area! After moving to Cbus from Indianapolis, Yats was a mainstay in the Broad Ripple area! We were thrilled that it made its way east! The drunken chicken is a must have, we recommend the one plus one offerings that pair it with the delicious Chili Cheese Etoufee! What's fantastic about this particular location is that it allows you to pay using debit and credit cards. While living in the Indy area, the Broad Ripple restaurant only accepts cash and during a visit years ago, we were short, the owner told us no big deal, pay us next time! It took us 3 years and 180 miles, but we were happy to hand over a few bucks during our recent Grandview lunch! We will be making the short drive from downtown Columbus to soak the delicious bread into some drunken chicken! Thanks, Yats, can't wait to come back for more!
(5)
Mark H.
Great place on Grandview Ave. that is a great portion of food for a reasonable price. I've been here twice and my favorite dish is the Carribien Jerk chicken. It has some coconut milk in it which offsets the spice and makes it delicious. The dish also comes with this amazing bread that is just as good on its own! I haven't seen too many people inside whenever I'm there but it's got a promising menu for the price! Worth a trip if you ask me.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Kevin M.
I was pretty excited when this place opened as I really dig spicy Cajun style food. The location itself is nice and the prices are very reasonable for what you receive. In my opinion the food I've had, which is the drunken chicken, is pretty average and did not blow me. It comes with garlic bread that is good, however is venture to guess its not that great for you! Overall, the place is not bad but not a place I would rush back to anytime soon.
(3)Janel M.
AMAZING food! I had this in Indy and was so happy to find it here. Food is flavorful, filling, and delicious. Also Chuck is super cool! Great staff!
(5)Jeff L.
Wow. Better than I expected. Menu changes daily so it's on a chalkboard, where you order. It's all étouffée style on white rice. Had three vegan options. Every single sauce sounded great. I did half and half with drunken chicken and a chorizo selection. Excellent. Not overly spicy. Just right. Need to open in Cleveland!!
(5)Erika P.
I was super sad when Orange Leaf closed, but my fiance really wanted to try this place and I'm glad we did! The drunken chicken, maque choux, and spinach mushroom etouffee have all been delicious and super affordable! Very flavorful, and not overly spicy in my opinon - definitely make use of their great selection of hot sauces - including crystal, which is huge in NOLA according to friends who live there. I brought my parents and they tried almost one of everything on the menu and loved it all. Just finished up my lunch from here today - would have taken a photo but didn't think of it till it was gone!
(5)Emily B.
Atmosphere was a little odd, we didn't really know where or how to order food when first entering but the guy working was very helpful once we figured it out! The food was great!! Our favorites were the drunken chicken and the maque choux with crawfish. We'll definitely be back!
(4)Tom M.
Great new addition to the Grandview strip. You can sample anything on the menu - I tried it all and it's great. Very reasonably priced and friendly service. Can't beat it.
(5)Andrew O.
Just went to Yats for the first time last night. Delicious! The pictures on here don't do it justice. For the most part, its savory cajun concoctions served over rice with incredible cajun toast. Its simple, cheap, and hits the spot. Friendly staff and very casual compared to the typical Grandview Ave restaurants. Get the half-and-half and order extra toast.
(5)Jason A.
Surprised when searching for something new to try that I stumbled upon Yats. I live in Grandview and drive up and down Grandview Ave multiple times a week. How they opened in the old yogurt place and I had no idea might be their greatest challenge. There is a tree that hides the small signage and makes it hard to see from the street. Hopefully people will be able to find the fine addition to Grandview Ave! I sampled 4 dishes and was very surprised in the results. While they claim the Chili Cheese Étouffée is their signature dish, I found it the least flavorful dish of the four I tried. While the roux was solid, the flavors were just a bit dull for my taste. The cumin and coriander (two of my favorite spices) were present, I would have loved to seen them kicked up just a bit more. The addition of dairy with the cheese is very minor and really didnt add much to the dish for my taste. But here is the good news. I would order this dish again. It was a solid 4 out of 5. And the value is the real amazing deal. Of the other three dishes, I was torn between the Caribbean Jerk Etouffee with Chicken and the Drunken Chicken for my favorite. The Caribbean Jerk was spicy but the sweet undertones of sweetness provided by the Coconut Milk, while the Drunken Chicken was a thick stew of pulled chicken with a complex arrangement of flavors that really treated the pallet. Either of these dishes rival any dish put up at the very few selections of Cajun in Columbus. My final dish was the Jambalaya. I liked almost everything about the dish except the midwestern style smoked sausage instead of a more traditional andouille. The base was a little sweeter than I am used to, but very flavorful. Finally all four dishes were served with two slices of garlic bread. While nothing special, it was a solid offering of a decent bread with a coating of garlic butter. As this was my first time trying Yats, I was very surprised by the offering and the overall value. All four dishes were packed beautifully in carry out containers and the whole bill was 28 bucks. I will be returning, but man would a beer be perfect on this menu!
(5)Will B.
When Orange Leaf Frozen Yogurt closed I decided that this store space was cursed. After trying Yatz... I still think that. Went with a group of friends and we managed to order most of the menu to share. Drunken chicken, crawfish étouffée, jumbalaya, gumbo, etc. While it was a unique flavor for Grandview (being Creole/Cajun), it wasn't particularly good Creole/Cajun. "Flavorful enough" is how I'd describe it. Affordable. Casual. BYOB. If you've never had this style cuisine, then it's worth a try. But as far as taste goes, Yatz left me wanting. Hopefully the next business to go into this space will break the spell.
(3)Katie B.
Nice alternative to typical fast food or fast casual joints. They have a small focused menu and will let you try any of the jambalaya before you commit, but it's all good. And it's great for those who like spicy food! Nice portions and good as leftovers. I recommend the drunken chicken and the étouffée!
(4)Alexa A.
This place was okay. I like the concept -- pre-make a bunch of cajun food, which since it's all basically stews, can just sit around in hot pots all day. So food comes very quickly, with no loss of quality. However, the portions were sort of shockingly tiny. Yes, it was inexpensive, but still. My co-diner and I were still extremely hungry when we left, and went and had second dinner at El Camino. Also, it bothers me that they use disposable plates and silverware. Considering that this is basically exactly the same restaurant as Da Levee, except with food that doesn't even fill me up, I will probably never go back here on purpose.
(3)Rahul R.
3.5 stars Nice decor. Went there during lunch. It was surprisingly empty! I got a half order of jambalaya and half order of chili cheese etouffe. The crawfish in the etouffee was well cooked and tasty, but the cheese sauce was quite bland. Fortunately they have several hot sauces that added to enhance the flavor. The jambalaya, on the other hand, was quite tasty. The flavor profile was spot-on even if it was a little skimpy on sausage. Overall pretty decent place, and probably the only Cajun place in Grandview. Will come back!
(3)Meg H.
Had a chance to check out Yat's on Labor Day, and even though they had a slightly limited menu (due to the holiday), everything we sampled was very good. The flavors were all complex and interesting (more so than some of the other casual Cajun places I've tried in Columbus), and everything tasted very fresh. My husband and I both ordered half and halfs: one drunken chicken and macque choux with crawfish; one drunken chicken and chorizo etoufee. Really enjoyed both (the spicy drunken chicken and slightly sweet macque choux really complimented each other). Staff was really friendly (chatted with us, let us have samples of everything); BYOB aspect was fun. Also very inexpensive for a filling and good tasting meal. We'll be back for lunch and casual dinner in the future, and to check out some of the offerings that weren't available today. (P.S. I do wish they didn't use so much styrofoam for serving, though!)
(4)Dennis L.
Yats is an Indianapolis staple and I was tremendously excited to hear they are now in Columbus. Their catering is done well - you can order in pints and quarts, which serves (I believe, don't quote me) 2 and 4 people, respectively. Rice, sauce, and bread are separated so there is no sogginess. They explained the vegetarian options over the phone very thoroughly (I don't usually order vegetarian). My choice has always been the Drunken Chicken. Will certainly be returning soon!
(5)Maureen H.
Love love love it here! Great food and staff. I am addicted. Drunken chicken is the best, add a little kick with the Cajun power hot sauce. Killer. Yatz definitely ON the list!!!!
(5)Chenee C.
I've been waiting to try this place out and it definitely didn't disappoint. The staff was super helpful in describing the menu items, and they let patrons sample the dish before committing to it. You can also order half and half if you can't decide between two dishes. You order at the counter then take a seat. The entrees come over rice and are served with the best garlic bread I've honestly ever had. Our food was ready before we finished getting our drinks. I had the drunken chicken-which had the perfect amount of spice for me but if you want more there's a ton of sauces you can add. If you're bored with your usual lunch I'd hurry over before more people find out about this place- I guarantee it's going to start getting packed soon.
(5)Jordan N.
Very quick, well priced and extremely flavorful. Recently took a trip to NOLA and every bite of Yats was a perfect rendition of a good old nawlins meal.
(5)Doug O.
I'm from Indy, so I was excited when I heard this Indy chain was headed here. The drunken chicken is one of my favorite foods. The food is delicious, affordable, and quick. The only knock I'd give it is a bit of a mixed atmosphere. It's a but weird to have a nice, well decorated place that looks a bit fancy, but styrofoam plates, plastic silverware, and counter service. I wish it were either uniformly nicer or crappier. This doesn't take away from the great food, though. Go check it out.
(4)Ben R.
Great food - setup and menu nearly identical to Da Levee and on-par. Byob until they get their liquor license. Decent selection of hot sauces. Da lavee wins the interior space contest - but that's not enough to sway me, as I'm a bit closer to Yats. Options!
(4)Andy F.
Yats is amazing. It is a true Midwest phenomenon. The dishes are fantastically flavorful. They are fast. They aren't expensive but a great bang for your buck. I highly recommend the crawfish étouffée and the red beans and sausage. You might want an extra order of bread too. If you want quick, quality, and delicious this is the place.
(5)Kelly L.
Different and delicious! My family has been here several times so it's time for my review! First of all, I'm not a fan of looking for a parking space so I was thrilled to hear the owner tell me that Yats customers can park in the church lot right next door. Yay! Secondly, my family is split into 1/2 vegetarians and 1/2 meat eaters and we all eat here without any issues. I personally love the spinach mushroom étouffée! My husband loves the drunken chicken and gumbo. My personal favorite is the Cajun toast that comes with each meal...yum! Did I mention it's affordable?! We can feed everyone for under $25 and we are full. Don't skip the peanut butter pie. It's homemade! We have to stop ourselves from going more than twice a week!
(5)John A.
The foods great and the staff couldn't be more outgoing!!! You have to check this place out!!!
(5)Yosef J.
I had the 1/2 and 1/2 with The Drunken Chicken and the red beans and rice. Fantastic and very quick. Drunken chicken will be a regular thing.
(4)Courtney P.
My husband and I used to frequent Yats when we lived in Indianapolis. We were so excited to see it in Grandview. The food is wonderful!
(5)Michael B.
It's a step up from J. Gumbo's, but that ain't saying much. Rice was a little undercooked. They also need to figure out what to do with their floor space -- feels like you're in a canyon. Also, a bar but no beer/wine/liquor?
(3)Monica W.
We ventured here on a craving for Cajun food. Overall it was very good and a great addition to the Grandview area. The menu changes everyday and through talking to the server, they are trying to get their liquor license which would definitely be a plus. It was also very reasonably priced for the amount of food you get. If I had any suggestions for them, it would be that the food could have been a little warmer and needed a little more spice, but it certainly suited my craving and I will be back!
(4)Bryanna K.
The food was ok and the price/location were great. I always want restaurants to succeed but I think this place is in the wrong area of town. With upper scale restaurants that offer better food and alcohol right next door or across the street, I don't think this place will make it. Service was good, but we could tell some ingredients were from a can (corn) and would have tasted far better otherwise. It has also been open three months and we were the only people in there at 7pm. We wish them the best!
(2)Sabrina R.
Expected a sit down restaurant. Food was decent, lots of flavor but not exactly authentic
(3)Hermann S.
Excellent taste. Reasonable pricing. Great selection of hot sauce. All around awesome place. Will come back
(5)Matt S.
Used to eat at Yat's in Broadripple multiple times a week. SO excited to pick it up for dinner tonight! Just ate and it was delicious.
(5)Brett W.
Big portions, low prices, high in quality and no wait at all. This restaurant is BYOB for now, but I have it on good authority that they are awaiting their licenses. If you want the highest quality and lowest prices for heart and soul warming Cajun cuisine, look no further than YATS on Grandview!!!
(5)A L.
Holy moly this is good for fast food. A plethora of choices, yummy roux jambalaya, inventive options and flavors. The garlic toast that accompanies the dishes is deeeeeeelicious. Cheap cheap cheap!!!! Super friendly guys who run it. A hair less tasty than DeLevee (Short North), but super glad to have Yats in the neighborhood!
(4)Robert G.
Stopped in for lunch today for my first visit. Certainly will not be my last visit. Upon entering I was greeted very pleasantly and was asked if I had been in before. I told him I had not so he briefly went over the menu with me and told me if there is any questions he would be happy to explain further. I really appreciate that approach. I don't need to know every minor detail of things I probably wont order anyway. Since everything looked really good and I couldn't decide what I wanted, I decided to do the half & half with Chili Cheese Etouffée & Maque Choux. I placed my order, paid and my food appeared very quickly. I got the order to go and drove back to the Hilliard area. Food was very good and traveled very well. Spice level was just right for me. I do not like food so spicy you cant taste the flavor. I will definitely return for many more visits.
(4)Frank P.
Having been eating true homemade cajun food for 15 years now, I am always a bit biased when I try something new in this category. The expectations are high which probably isn't completely fair but wanted to review this anyhow. My wife and I tried four of the dishes: Drunken Chicken Chorizo Etouffee with chicken Chili Cheese Etouffee Maque Choux The drunken chicken was decent but not great, didn't care for some of the dominant spices it contained. Both the chili cheese etouffee and the maque choux were tasty but extremely "heavy" and seemed very cream laden. Even with 1/2 order of each if one person had finished just that portion the heaviness would be overwhelming. We both agreed that the Chorizo Etouffee was the best dish, very flavorful and not nearly as heavy as the other dishes. It was the closest dish that we tried that compared to a true cajun etouffee with a traditional roux. We wanted to try the Jambalaya however they had sold out of it earlier in the day. The dishes are ok and its nice to see the attempts at making different variations out of traditional dishes. There are many different sauces that are available as well that can spice up the dishes to your liking which is nice. If you are wanting food with a cajun flair to it then make a stop here and see what you think, everyone has a different aspect on tastes. We probably wouldn't return but will one more time to try the Jambalaya and the Red Beans and Rice dish.
(3)Ashley S.
I love the drunken chicken! We have made this our Sunday ritual after church. It's a must try, and dining in is such an experience with all the different hot sauces available. Whenever we would be in Indy, we made it a point to get to Yats, so we were ecstatic when we found out that we were going to have one in Grandview.
(5)Tyler S.
Popped in here today after passing it a few times on Grandview Ave and seeing it on Yelp. It's like a J Gumbos but it doesn't feel as forced and chain-like (although it is a smaller chain based out of Indy). Talked to the owner? Or manager? And he was very nice and helpful. We tried a few different things but settled on the chorizo and black bean. Delicious. The bread is great too. I'll definitely be back to try more sometime. The food was very reasonably priced and they have lots of hot sauce and toppings (several from CaJohns). I'd definitely recommend!
(5)Jackie M.
I went here with a friend tonight for dinner and really enjoyed myself. All the meals are rice + a sauce/meat/veggie dish on top. I had a half-and-half order of two veggie options (Spinach and Mushroom Étouffée & Vegan White Chili) and it was delicious! Price was totally reasonable $10 flat with the tip) and it was ready very quickly. Also, the bread was delicious. I'll definitely be back soon!
(5)Glenda H.
If you like freshly prepared cajun cooking and haven't been to Yats, yet, you're missing out! *Located right on Grandview Drive *Warm atmosphere - exposed brick walls, wooden floors, bar seating, high tops and tables. *Televisions visible from bar seating and some tables. *Menu is on a blackboard located behind the bar/counter. *Order at the counter - then they bring the food out to your table. *Several entrees remain on the menu and specials offered daily. *VERY reasonably priced. Food - My husband and I came for lunch. Orders arrived quickly. I had the Gumbo - loaded with meat and flavor. Roux was perfect. Not overly spicy however there is a variety of sauces to add to adjust to your taste. Husband had Drunken Chicken and a Crayfish dish - both perfect and no skimping on the meat/seafood! Entrees are generous servings and accompanied by warm french bread with melted seasoned butter on top (yum!) Good to know: *They do not have a liquor license, yet hope to acquire it by this fall. Until then, it's BYOB (or wine!) *No outdoor seating. However there 'is' indoor seating right next to the window.
(4)Amber S.
I love Yats! I've only visited twice, but both times it was amazing. The staff is super friendly, there are several (like 10-12) options of Cajun foods. The spicy sauces and Cajun spices close to the beverage station is an excellent perk. You can try anything off the menu before you order. It's mainly ready upon arrival so there isn't much of a wait at all. The location is perfect, can't say enough great things about this place, I love it!
(5)Brittany R.
This was my 1st time eating here, I work nearby and was looking for something new to try in the area. I got the half and half with Drunken Chicken and Red beans rice/smoked sausage. (FYI their menu changes daily). The red beans and rice was just ok, it was slightly under seasoned but did have big pieces of meat in it. The drunken chicken was really good though! Slightly spicy and again big pieces of chicken. Oh and the bread that comes with it was sooo good and buttery. The man working there was very friendly as well, I will definitely be back to try some other items!
(4)Angela H.
I really wanted to give this place a good review, since I've heard good things... but our food was pathetic. I'd say our entree was 75% rice. There was the thinnest layer of entree over it :( Between the 2 of us, we each did half and half so we could try 4 total: Chicken Creole, Chicken Maque Choux, Chili Cheese Etouffee, and Drunken Chicken. We weren't wowed by any of them. Maybe because we couldn't get over the mouthfuls of rice. We even had 1 of every hot sauce and tried those to add flavor to the dishes, but that didn't help either. For Cajun cuisine we were really disappointed. I laughed at the bread that was included with meal. So I can soak up all the excess rice!? Thanks... This restaurant is also a horrible location for parking. At the time I went in, it was completely empty inside. And the layout is terrible. You walk up to the counter and order your food, but you have no idea what anything looks like. They advertise free samples, but each time you want a sample the cashier has to go to the back to get a little sample for you. Why is the food not laid out like J Gumbo's? Why is it all hidden in the back? You're just pouring the entrees over rice! Not worth going back to. I'll stick with J Gumbo's until I hear better things from this place. I'd love to try one of original Yats in Indiana to compare. Giving this 2 stars for the price, since at least it was cheap.
(2)Vin R.
I had been to a Yats several years ago when visiting Indianapolis. When Da Levee (owned by a former Yats manager, Justin) opened up a few years ago in Short North, I was pleased to have access to Yats-style cajun food in Columbus. I guess Yats must have noticed because now they're here in Columbus (and a bunch of other places per their website). My wife and I happened to be in Grandview around lunchtime so we stopped by the new restaurant today and got our fill. No new ground is being broken here. If you've been to Yats elsewhere (or Da Levee) everything is comfortably familiar. Tasty, very rich food (we both went with half and half drunken chicken and chorizo etouffee.) Both orders came with bread and totaled $14. Pretty cheap for a lot of food. So now it seems there's going to be bit of a battle for your cajun creole fast food dollar--do you go with Big Corporate in the form of Yats or do you throw your cash behind Justin and Da Levee. Personally, I'm a fan of the little guy so I'll probably continue to get my cajun from the man on North High, may he one day be as omnipresent as the Yats empire.
(4)Michael M.
Good food. Quick for lunch and cheap. Very filling. Food is good. Bread is good but a little too buttered/greasy. There was a great selection of hot sauces that were all fun to try!
(4)Zeeshan S.
Awesome Creole/Cajun food and a spicy new addition to the always exciting Grandview food scene! I've been to the original Yats in Indianapolis, and was excited to hear about their new expansion to Columbus. The name lived up to the expectation whole heartedly. The drunken chicken is fantastic and spicy. Great flavor, but not overwhelming. I also had the crawfish which was perfectly mixed in with corn. Both were served over rice and went together really well. Their menu is written on a chalkboard because it's ever-changing and you never know what that day might bring, but you should know that whatever it is it's going to be delicious. Every dish comes with some excellent fresh garlic bread. It's a brand new restaurant with plenty of seating, and is also BYOB which is a perk. I've tried a couple of the other "creole" spots in Columbus, and so far this is definitely my favorite. When you go in ask for some samples!
(5)Genevieve G.
Excellent food and a chill vibe. Clean plate club at our table all around. (Oh, and its BYOB!) We will be back!
(5)Matt P.
It's hard to rate these places when you've had Cajun and Creole food in New Orleans that supposedly inspired these dishes. With that said (and like other impersonators) the food falls flat in flavor and just lays there on mushy white rice. The artistry and culture is stripped away and it turns into mush served on styrofoam. I tried their Chili Cheese Étouffée with Crawfish and Chorizo Étouffée for lunch-half-and-half option. Both were okay but that crumbled chorizo was pretty greasy, as expected. I thought I had an iron stomach until I tried these two brave interpretations of my beloved étouffée. Rough ride for the rest of the day. I would go back only one more time to try their Gumbo, just to see what they chose to do with it. No booze but posted signs said you could BYOB while they wait for their license to clear. I see Abita bottled beer in their near future.... One suggestion would be to hang an "ORDER HERE" sign above the register. That would help the flow and confusion from newbies. Unless I missed it, being a newbie....
(2)Pat E.
Whoa, it looks like I am in the minority ratings. Won't be the first time, or the last I'm sure. SELF DISCLOSURE: I am not a fan of chain restaurants, Waffle House being a rare exception (its complicated), nor chicken. I didn't want to turn down an invitation by Ole Boy, so I decided to "bite the concept". I should mention Ole Boy enjoys plain chicken and canned tuna on lettuce for a meal. :/ The place, looks new, bright and clean. But something is missing......a real Cajun feel, including music. You have to go up to the counter to give your order. At that moment, I realized it's FAST FOOD! The menu is on the chalkboard, cute but hard to read. The gentleman taking the orders was gracious, helpful and friendly. He even offered us a sample taste before we ordered. I am so happy he did, otherwise I would have been stuck with the chili cheese etouffee with crayfish. Little crayfish, lots of cheesy stuff. Ole Boy had a half order of red beans and rice which included "smoked" sausage, and half an order of the chili cheese with chicken. (Chicken can not be substituted for the smoked sausage in the red beans and rice dish) I also ordered red beans and rice because it is a simple and standard dish. Here's where we agreed: not much meat in either one of the dishes. While he enjoyed his meal, I did not. In my opinion, both the rice and beans were mushy. Pre- cooked? I thought it lacked any real flavor and freshness. Red onions can be added for an additional $2.54; the same goes for sour cream and cheese. The white toasted bread with garlic powder, is not authentic. I didn't even finish my order. However,Ole Boy decided to take the rest of my dish home for leftovers. I did finish my carry-out order of "homemade" peanut butter pie. (I am a sucker for peanut butter pie.) With each bite, I kept thinking I was eating peanut butter out of a jar. Fair tasting at best, not memorable. Two entrees and a piece of pie, cost just over $17 with tax. So it ended, one thumb up, one thumb down. Ole Boy will come back, I won't. This place is a reminder of why I rarely like chains, particularly fast food. Once was enough.
(2)Ashley C.
One of my favorite things about Indianapolis is Yats! I would frequent the college ave location since it was so close to where I was living. I was having severe withdrawals when I moved to Texas. I discovered today that they opened a location in columbus so we rushed over there for dinner. The interior was not what I was expecting. It was neat, clean, and modern. The Indy Yats had a fun, creative, friendly atmosphere. On the bright side the staff was great and not afraid to talk. They were wonderful and fast. The food was great too! The bread was a little over buttered but I can deal with that. I got my usual chili cheese étouffée with crawfish. It's usually my standby. When I was vegetarian I would always get the spinach and mushroom étouffée. Both are amazing. I love the flavors and spices. The variety is nice too. There is something for everyone. One of the best things about Yats is the price! A great and filling dinner for two for under $20. Count me in! I cannot wait to come back!
(4)Alex G.
Simply delicious. The concept and restaurant is very simple. ie: you use plastic silverware and plates. The menu is also simple. Probably 8-10 menu items I ordered the Jambalaya. It was very tasty the dish comes with this delicious bread. My girlfriend ordered the drunken chicken and it was amazing. Yats defiantly lived up to the hype! Another great addition to Grandview Heights.
(5)Bedell C.
Yummmo! Great find, even better food and service. We will definitely go back again!
(5)Hannah B.
My boyfriend and I strolled into today during the late afternoon for lunch. We were welcomed and encouraged to taste test the different menu options. We decide on a 1/2 B+B and the spicy chorizo with extra bread. A very delicious meal and courteous service. There are many different options- hot and spicy, sweet and everywhere in between. I would come back soon!!
(5)Paul F.
I came down here for lunch today. They're located ringht on Grandview Ave, about a block from the little plaza. It didn't take me long to decide what I wanted to eat; Jambalaya!! I got the half order and that was plenty for me. It came with two slices of GREAT garlic bread and all the hot sauce I wanted to pour on! And it was delicious. They have a policy to let you taste any of the other styles of dishes the carry. I tried the Maque Choux and the drunken chicken. Both were just great! I docked them a star for the lack of meat in the jambalaya but I can understand that given the price. Anyway it was a great lunch and I'm sure I'll be back for many more.
(4)Tash L.
A nice fast casual restaurant in Grandview. The food is flavorful and the service is always great. If you're looking for comfort food in a no fuss atmosphere at a fair price, this is your place! Some of the dishes are spicy but you can sample them before ordering a full plate and they allow you to mix and match dishes too.
(4)Vinit R.
I think I have scripted a few reviews for Yatz in Indy years ago.. here is a story if I have not.. 2007.. cross country road trip.. we decided to see some friends in Indy on the way to have lunch with them.. Yelp told us to go to this place called Yats.. we went there.. 4 of us I think.. we all ordered.. I took my credit card out.. guy at the counter went "sorry, we are cash only" .. I sighed and told him that we didn't have cash and requested him to cancel the order.. he looked at us and said.. " no need.. pay me next time.. " .. I used to live about 1,695 miles (give or take) from that place at the time.. I told him the fact that and he replied, "yeah sure.. you can still pay us the next time you stop by.. " Cajun food has never tasted any more home cooked to me than that day.. :)
(5)David H.
I went in for a quick bit as I'm new o the neighborhood and heard that there was a Creole place around. The Gumbo was thick and had requisite rice, pork, crawfish, etc-- but no okra, and spice was nonexistent. While I'm sure the Ohio pallette was kept in mind while building the menu, that shouldn't mean they kill all the beautiful danger in the food. With that said, service was laid back but quick and the guy behind the counter seemed to be pulling triple duty.
(3)Gus W.
I went there on Saturday for lunch and got the half drunk chicken/half chorizo etoufee to go, and it was pretty delicious. It was cheap and just enough food to fill me up but not make me feel bad. I was a bit skeptical at first, because I was the only person in there, but it was closing in on 2 pm so not a big deal. The sauce for both dishes was quite tasty, but the cajun power hot sauce I got on the side was fantastic, and I would totally buy a bottle of that. The bread that came with the dish was awesome, and I could have eaten a lot more of that. I won't say it was the greatest meal I've ever had, but for the price, flavor, and amount of food you get, I'll for sure be returning to try more.
(4)Michael G.
Pretty good I'd say. Friendly staff walks you through what you may not know about Cajun/Creole, and will give you tastes of most everything to help you decide. A good local craft beer would go well, but they don't have their license yet. You can BYOB. I'm a fan. Couple things; the chalk, hand-written menu board is hard to read. I'm not a fan of the flimsy plastic tableware and the styrofoam plates.
(4)Annie W.
Yats is such a wonderful addition to the Columbus area! After moving to Cbus from Indianapolis, Yats was a mainstay in the Broad Ripple area! We were thrilled that it made its way east! The drunken chicken is a must have, we recommend the one plus one offerings that pair it with the delicious Chili Cheese Etoufee! What's fantastic about this particular location is that it allows you to pay using debit and credit cards. While living in the Indy area, the Broad Ripple restaurant only accepts cash and during a visit years ago, we were short, the owner told us no big deal, pay us next time! It took us 3 years and 180 miles, but we were happy to hand over a few bucks during our recent Grandview lunch! We will be making the short drive from downtown Columbus to soak the delicious bread into some drunken chicken! Thanks, Yats, can't wait to come back for more!
(5)Mark H.
Great place on Grandview Ave. that is a great portion of food for a reasonable price. I've been here twice and my favorite dish is the Carribien Jerk chicken. It has some coconut milk in it which offsets the spice and makes it delicious. The dish also comes with this amazing bread that is just as good on its own! I haven't seen too many people inside whenever I'm there but it's got a promising menu for the price! Worth a trip if you ask me.
(4)