Vino Vino
1371 Grandview Ave, Columbus, OH, 43270
Vino Vino Menu
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Visit below restaurant in Columbus for healthy meals suggestion.
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Address :
1371 Grandview Ave
Columbus, OH, 43270 - Phone (614) 481-8200
- Website https://www.vinovinocolumbus.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Charlie M.
This is my all-time very favorite spot to eat in Columbus. And as a foodie in this city, that is saying a lot. Go there, try anything. The food is excellent, the wine is great too! The place is small so be prepared to wait, or make a reservation beforehand. Great place for a date night!
(5)Naiying C.
Oh my, the cheese plate($9) is gooooood not the best cheese plate out there but I still like it. The pasta however is okay, not the best and not the worse- just average. The dessert though, quite good- tried my friend's and I give it 2 thumbs up!
(4)Loretta P.
Waitress never asked once how the meal was because she was too busy. Guess she just assumed everything was ok. Salmon was good. Flavor was good but it tasted like the rice and green beans were plated way before salmon was ready which resulted in cold rice and green beans. I hate when waitress tries to make up for her lack of attention by gushing all over you when they deliver the check. I will try this place again though because my companion's meal was good and they say you should give a place three chances.
(3)Keith H.
Really good apps and vino. Service was good. My entree was beef tenderloin but the first serving was rare and actually cold in the middle. So it went back. The second time it was spot on. My wife's meal was the chicken encrusted pistachio. Good as well. Mashed potatoes were really good. Would glad to be back at this place.
(4)Angie B.
excellent food. upbeat environment. and plenty of wine. fun for a date night or to bring family and friends.
(4)Michelle D.
What happened? Vino vino used to be one of my favorites in Grandview. Went there today for dinner with the gf. The service was slow and the food was not impressive. The only redeeming thing about the experience was the house red I got. It was good. For house wine. If you are looking for decent wine, go to vino vino. But their claim to be a "restaurant and wine bar" is deceiving. Try next door. Figlios (same owners). At least you get bread and oil at your table there.
(2)Michelle S.
Went here last night and had such a good time. Everyone's dish that I have tried was delicious and flavorful. It'd be hard to disappoint! I had the chicken and mushroom ravioli which was tasty, as well as the pistachio crusted chicken which had a bit of an orange chicken hint of a taste. I actually liked my boyfriend's sister's dish more which was some type of pasta dish...I forget, I'd have to find out. The wine was also great. I had the "Honey, let's try something new" flight., the third wine from Argentina was the best in my opinion. I think that the quality of the food is great for such a reasonable price. The only thing I don't like about this restaurant is how tiny and cramped it is in there. I'm a small girl but even I thought there was barely any room to walk. You have to be very careful not to accidentally touch someone or knock something down. Tables are pretty small also. I think parking would probably be difficult to find but we got lucky finding parking about a block away but it was such a nice night we didn't care. I'd definitely come back!
(4)Colleen R.
I stopped in a while back with a group of friends for happy hour. I was excited to see the $3-$4 food and drink menu. I ordered a Martini, salad and a 6 inch pizza all from the happy hour menu. The food itself was pretty good. I thought the pizza was a little burnt, though. The Parmesan Peppercorn salad was awesome! My drink was perfect. My one big complaint was the portion sizes. The deals seem great at $4 a plate, but the portions are SO small. Luckily, I wanted to try more than one thing and ordered two items off the menu, so I was filled up. My boyfriend, however, was not happy with his size. I definitely want to try the regular menu though. The servers and owner were extremely nice. I would definitely stop in if you get the chance!
(4)Megan P.
Excellent cocktails and have never ordered anything off the food menu that I didn't like. Most menu items are delicious. Still CANNOT BELIEVE they took the Blackened Tuna off the menu... a little bitter about that. However, that doesn't take away from the awesome service or the other yummy food choices.
(5)Megan B.
Great for a date night! Crab cakes were delicious. Nice intimate setting, eating by candle lite. Perfect for valentines day or an anniversary. We loved what we ordered and were amazed by all the amazingly delicious dishes we saw going to those around us. We will be back. Service was great.
(4)Christina C.
My new G' spot! Wait... What I mean is this is my new GRANDVIEW spot. Fooled ya. After my last dining experience here there's no denying this little gem of a restaurant is in my top ten. Vino had a standout Restaurant Week menu last week that beat out many of the others. I opted for the spinach salad (with sliced pear, goat cheese and pecans) to start. One of the tastiest, most satisfying salads I've had in months. The next course was the grilled beef tenderloin with shallot peppercorn sauce - I'm not positive if this is on their regular menu, but it should be. Besides being a tad oversalted (that's all in personal taste anyway) the accompanying grilled green beans and mashed potatoes made my tongue do backflips. I was elated. Although they were out of the advertised Heath bar cheesecake, the substitute Tiramisu was fluffy and flavorful. As per usual the wine list is fantastic as is the service. We were seated next to the door so our server brought over a space heater to make sure we all were comfortable. Nice touch. Perhaps the only thing working against Vino Vino is it's awkward and small space, but that's neither here nor there. The menu, service, wine, price and overall experience are awesome and I'm a loyal fan.
(5)Anand M.
Interesting wine list. The wait staff is excellent and very helpful in assisting you pick out a bottle of wine without suggesting a costly bottle. Food served mostly in small plates. !!!!!!!!!!! Great spot for Dating !!!!!!!!
(4)Benjamin R.
Ate here for the first time last night with my girlfriend. Here are my thoughts. The service was fine, as good as can be expected since it was fairly busy. Our waters stayed full and we were attended to in a prompt and courteous manner. We each had a glass of wine, I had the Belle Glos Pinot Noir and she had the Chianti Classico. Both were good wines. My major issue and reason behind the two star review was the food. My girlfriend got the roasted salmon and seemed relatively happy with it. I should preface this by saying that I work in the restaurant industry, in a kitchen, so I have a habit of "deconstructing" meals when eating and evaluating them. I got the scallops and root veggie risotto. This entree was $18.00 and consisted of about a 1/2 cup of sauteed spinach along with risotto, probably about 3.5 cups worth. The risotto was mixed a sparse amount of squash and red peppers and came with three 1/2 ounce(ish) scallops. Without knowing for sure, we're probably talking about 400-500 calories worth of food. 500 calories for $18.00, this was a generous appetizer sized portion. The scallops, while tasty, were light and completely off base for an entree. The risotto was fine, but needed more cream, and definitely needed more root veggies. Since root veggies was in the name of the dish I was expecting at least a serving of root veggies. I think there were probably 2-4 tablespoons of veggies in this entree that lists root veggies in its name. Can a dude get, like, a parsnip or something? Dang. The flavor profile was fine, and the food was presented well, so I don't want to pin this on the cooks working that night. What we're probably looking at here is cost control gone crazy. I don't mind paying $18.00 for a good entree. I understand the effort and creative energy it takes to create and execute good food, but entree means entree and this entree needed substance. More scallops and definitely more veggies.
(2)Megan D.
This little restaurant is a charming location for a date. One of my favorite perks of this place is that they share a kitchen with Figlio (which as you can tell from my previous review) which I LOVE. The food on their own menu is decent but where Vino Vino soars is the wine selection, by the glass, bottle or flight there's plenty to choose from! I ordered the salmon as my main course which was good, a bit dry, but it had a nice sauce on it. The risotto it came with was also a bit crunchy but again not bad. This place gets packed and it is rather small so getting a table on a weekend at peak dinner hours can be tough. But if you get in early or late you'll sit right down. Once you get a table you'll get pretty friendly with your neighbor since you'll probably be almost rubbing elbows with them. But again, it's a quaint and charming place for a date. I highly recommend ordering dessert off the Figlio menu and get a slice of the red velvet cake. It's perfect to share (not that I ever do...) and it's to DIE for. Dying to find that recipe!
(4)Joshua Y.
Stopped by on a Friday night for a drink with a friend and had a great time. We forilla enjoyed the Malbec, mushroom pizza and lively atmosphere. Bar and tables were buzzing but not overly crowded. Service was cheerful and timely ... will definitely be back.
(5)Allison S.
Been meaning to try this place since I moved to Columbus a few months ago. I am getting ready to move into the Grandview area and wanted to try some of the neighborhood restaurants around. This place was wonderful. I loved the lighting and the quaint smallness of the place. Our server was very nice and answered all the questions we had about the menu. It was happy hour so I ordered a house white to start. I always am a little nervous when it comes to house wines, but theirs was lovely, and $3 a glass, it really hit the spot. The friend I was dining with had the pistachio crusted chicken and I had the mushroom pizza with Gorgonzola and pruscuttio. Both were fabulous. My friend, who does normally eat mushrooms at all even complimented the pizza and said he'd order it. Top notch service and good food at reasonable prices. I love supporting local restaurants, especially when they are just THAT good.
(5)Michael E.
Wine flights and small plates Make this cozy Grandview spot Catnip for women.
(4)Chris T.
Vino Vino delivers great value. I've been there twice, and both times have left me pleasantly surprised and satisfied. As a rule in Columbus, I'm a bit wary of experimenting with seafood, but the waitress convinced me to try the mussels appetizer and the lobster ravioli, both of which were outstanding. The price was very reasonable, and the service was good too. Definitely worth a try...
(4)Brigid N.
This is my favorite Grandview restaurant! -Service is always good -Food is always amazing; great portion sizes and not too expensive -Great wine selection. We always opt for the flights of wine, which they change -Mushroom appetizer is GREAT. I've had it every time I've been and it's to die for.
(5)Erin D.
I love this little restaurant. The seating is close and intimate, but it reminds me of Europe. It has a very warm feeling and place you can really enjoy the food and wine. A great to place to go on a date or a night with the girls. Love the flights of wine and the stories and description that accompany them. The Mushroom Risotto is amazing! Mushroom Ravioli is also great.
(4)Amy B.
My boyfriend brought me here for dinner on my birthday, and I can't believe it took us so long to try this place. Good wine. Good food. Friendly people - more than one person working stopped by our table to wish me a happy birthday! It was so nice. We both ordered seafood, which I am generally wary of doing in the Midwest because...well, I mean, think about our proximity to the ocean. My salmon was delicious, as were the green beans and rice it came with. My boyfriend's scallop/shrimp/something else pasta was also impressive. I hope we'll be back soon!
(5)Catherine J.
I've always liked Vino Vino but I've recently discovered their incredible happy hour. If you've been put off from coming here because of the price (I admit, I think dinners are a little overpriced), then I have a deal for you! An expansive list of small plates for $3 or $4 tops my list of reasons why this is my new favorite happy hour in Columbus. Seared ahi tuna flatbread, salads, fish tacos... I can have a light meal here for what it would cost to get a fast food combo! Wine and some mixed drink specials (some martinis) are $3 as well. The small prices comes with a smaller size... smaller than your usual bar order. This is a plus in my book-- drinking slower, fewer calories, and I'm still able to have a full evening after a little unwind after work. I almost don't want to tell you how great it is, because the small dining room always has a seat for me at 5:30. If it gets too popular, it would be easy for this place to become overcrowded. Here's thanking the happy hour gods for putting Vino Vino on my path home from work.
(5)Thomas C.
Excellent selection for casual conversation, good food, service was just right. The blackened tuna entree was cooked to perfection in a pasta fusion dish, pistachio chicken, and scallop dish were all well received by my party. The only down side was the house Pinot Noir, I wanted a second glass but they ran out....it was very good
(4)Bill A.
We had a spectacular evening at vino vino. Obviously the wine is excellent (I had the Bex) but the cornmeal crusted walleye was fantastic. Add great service and you have a real winner. We will return.
(5)Tom Q.
Here's a review that goes against the grain. I was seated for Saturday evening reservations for a party of eight. As the evening went on, we were made aware that the kitchen ran out of chicken at 9:30, and scallops soon thereafter. My Caesar salad, which ultimately became my meal for the evening, was a slight notch above what I might buy at a Wendy's franchise anywhere in the USA. After waiting for an hour for my entree, only to be made aware of the food shortage, I chose to abandon my evening in Grandview. It seems readily apparent to me that tolks who live in Grandview are ready to settle for mediocrity. In Vino Vino, you have found your source for that. God bless you, and enjoy that meal, if it ever arrives at your table. Tom
(2)Amanda R.
Came here with a friend new to the Grandview area for happy hour. We ordered mainly off of that menu as it looked great. I think the main flag I had on this was the happy hour martinis. Normally at $8, they were cut in half for happy hour- but so was the glass. It was almost funny how tiny the martini glass was. I later ordered one off of the regular menu for $8 and received a full sized glass. Basically you're paying no less for the happy hour cocktail- it's an illusion lol I had the peppercorn salad and goat cheese pizza. For a happy hour deal, not bad at all, just nothing to write home about.
(3)Caroline C.
There is a lot to love about vino vino. They have a great happy hour from 4-7 with $3 pours of house wine, $3 beer and $3 appetizers. Sometimes I wish they'd shake up their menu a little more. We've been coming here since it has opened. Overall, there have been some changes, but I'd really like to see them let loose with their small plates. I have succumbed numerous times to the Wild Mushroom and Polenta appetizer. Sintastic. Another thing I love? You can also order off the Figlio menu. To me, there is no other salad worth getting than the Field Greens and Vinaigrette salad. The dressing is my favorite from anywhere ever and they absolutely will not give up the recipe! Please give me the recipe!
(3)Allie L.
My first experience at Vino Vino wasn't as great as I had expected. I went with 5 other ladies, had a reservation and were sat right in the front window (which was great). The place, in general, has a great atmosphere. Very small and charming. I had the tilapia (nothing to rave about) and a glass of wine for dinner. The waitress was a bit cold and the hostess stood near our table staring at us the entire time. It was just a bit awkward. Maybe I'm weird but when the service is awkward, I feel awkward. The best part of my time at Vino Vino was the dessert. I could see myself going back for another try and getting dessert again!
(3)Samuel L.
The house white is unpalatable. The pizza is fine, toppings are well-conceived but the dough is without character and is overhanded before baking resulting in a relatively flat, homogenous disc. My most recent visit resulted in an aborted attempt at the parmesan fries, when presented they were both under and over cooked, depending on which one you ate. Will report back once I get a proper batch. Overall, it's a nice place to sit outside and have a bottle of wine, but I'm surprised by some inconsistencies in quality and approach.
(3)Danielle F.
I've been to Vino Vino a few times, and I've always been impressed by the excellent food. I just recently graduated from college, so being able to convince my friends to come to a restaurant with excellent food was usually a challenge because of the price tag that normally accompanies it. However, because many of the plates at Vino Vino are considered "small plates," it's very easy to enjoy excellent fine food without an intimidating check (of course - none of us ever came for wine - I'm sure that could make a huge difference). It's been awhile since I've been, but I remember having a cheese plate, a plate with three small beef sandwiches (with several dipping sauces), an unbelievably good chocolate walnut brownie, a risotto, and the brie bruschetta. I was pleased with every plate. Unfortunately, the restaurant is very crowded - lots of small tables make a veritable maze in the dining room - and I recall that there has always been quite a wait time for food and service. This is something to keep in mine - not a place for the claustrophobic or those in a hurry (the crowded space did make people watching fun). The food, however, is always excellent.
(4)Michael C.
I went here last Friday evening for dinner and drinks after reading good reviews about it here on Yelp. This small little Italian restaurant had a warm and inviting atmosphere filled with the delightful chatter of happy guests. Here's what the 4 of us ordered along with a little summary: - Baked Goat Cheese: Wow. Amazing shell on the cheese. - Crab Cake Entree Salad: Good, but the crab was too fine. - Brie Bruschetta: The apple was a shockingly good touch. - Mushroom Pizza: One of the best crusts I've ever tasted. - Asparagus Tower Risotto: Nice. The capers weren't overwhelming. - (Can't remember the last dish for the life of me. Will update) Another big hitter was the cost. It's very reasonable, especially considering the taste and portion size. So.... why not 5 stars? Well, they're getting docked 1/2 a star because my wife's lemonade came with a free salad hanging off the side of the glass. I thought this was pretty funny. Wife? Not so much. Service was friendly, but a bit slow (even for the replacement drink). The other 1/2 star is for not having valet parking. Yeah, I know there's a small lot next to the restaurant, but it was full, and we had to drive down 5 blocks (past every other place that did have valet) to find a spot. All in all, I'd definitely visit this place again.
(4)Sarah H.
This is NOT a tapas bar. the small plates are appetizers. you can't make a meal out of them. they are thing like cheese and bruchetta and soup. Tapas are spanish small plates, with things like quail and lamb and mushrooms and more substantial things that you can make into a real meal. I would not say that is true about the small plates here. I would say that the food is closer to an american/italian/mediterranean style. They have a handful of pastas and pizzas, and then some meat entrees. I had a blackened tuna pasta, which was seared and peppered rare tuna with spinach linguine and vegetables, in a puttanesca (caper/olive/tomato) sauce and feta cheese. it was delicious! very unique combination of flavors. my boyfriend had the beef tenderloin, which was perfectly cooked - presumably sous vid, given the beautiful even cooking. We shared a cheese plate, which while not adventurous, was tasty and generous. The prices are very reasonable given the high quality of the food. The service was fantastic. our waitress was attentive, friendly, and courteous without being pushy or annoying. she gave us time to choose out a bottle of wine. lowest priced bottle is $27, most are around 30-40, then there are some high-roller wines too. I like that it is a very diverse list of wines! and the descriptions are really helpful. The timing of the food coming out was great - as soon as we finished the cheese plate, our entrees came out to us. The crowd on New Years Eve was very, very young given the grown-up vibe of the restaurant. the average age was, 28 +/- 4 years. which was fine with me, but also kind of odd. I wonder if it is always like that. i will say that the menu is pretty small, but I think it rotates pretty often. I can't wait to check out their sister restaurant figlio!
(5)Paul F.
I stopped last night for happy hour and to have dinner. I started off with the crab and corn chowder and the crabcake. Both portions were REALLY small. I've been to a lot of happy hours and the premise is that they serve regular portions at a discounted price. Vino Vino serves much smaller portions at prices designed to make them as much profit as possible. I also had two glasses (3 oz) of the house wine. That's $6 for a normall glass of wine. I decided to overlook the portion sizes and order the three filet sandwiches at the regular price. What I got was chopped steak making it impossible to tell if it were filet or just plan ground chuck. I have NEVER been served chopped steak and had it called filet. Naturally I refused the order and asked for my check. That was enough for me.
(2)Molly B.
I LOVE Vino Vino. The menu is much simpler than its' neighbor, Figlio, and the dishes seem to be higher quality. The bar and wait staff are really knowledgable of the wine and food and are always willing to take the time to answer questions/explain menu items. I also love the ambiance. It is small (cozy) but it feels really intimate when you're inside. I haven't met a dish I didn't like at Vino Vino. Try the wild mushroom appetizer (+polenta and marsala cream sauce) or the asparagus risotto. Also, a note for those with special dietary needs - They allow you to bring in your own dough or pasta (especially helpful for celiacs or vegans). They know exactly what's in their stocks (whether animal or gluten products) and they can modify anything on the menu.
(5)Sara D.
I am going to focus my review of Vino Vino on their happy hour, as that I why I went there. Vino Vino, next door and owned by the same couple that owns Figlio, was a very charming little place. There are several outdoor tables and the inside a cozy. Their happy hour is just that, one hour, from 5-6. The specials are $3 for 3 oz. wine pours of house white or red and several $3 drink specials such as cosmos and martinis. They also have $3 personal pizzas and a handful of other appetizer selections such as soup and salad. I did not order food, but my companions ordered pizzas and enjoyed them. While we were disappointed that the happy hour only lasts from 5-6 (I had thought it was 4-7 from previous reviews), the specials were extremely reasonable and the waitress made sure to ask if we wanted anything from the happy hour menu right before time was up. She also let us order several rounds at once and items for people who were on their way so that we would get the happy hour pricing. All-in-all it was a nice happy hour, I just wish it lasted a little longer.
(4)Amanda H.
True to my word, I gave Vino another spin last night. J and I were celebrating 6 months together, so I thought this would be the perfect opportunity to test other Yelpers' descriptions of Vino as a great romantic spot. The verdict after round two? I'm afraid I'm going to have to sit at 4 stars. Granted, our evening had a few 5-Star moments, but these were dragged down just a notch by a couple of others. For starters, when we walked in, the room was hopping, the bar packed, likely with happy hour hangers-on. We'd made a 7:00 reservation, but no one was there to greet us. This being our first time dining inside, I'm not sure how this is typically handled, but we ended up sitting at the last two seats at the bar and waiting for the bartender's attention to ask him about getting a table. Call me old fashioned, but I feel like taking the time to make a reservation indicates that I want a special experience and the best seating available. I should've been more specific when I called. There's a lovely back room with low tables where the atmosphere is a little more intimate. I expected that's where we'd be seated; instead, the bartender took as right across from the bar to a high bar table, sandwiched between two occupied tables. If I'd been here with friends, that'd be one thing. This would've been a fine spot for seeing and being seen and people watching and letting loose. So - lesson learned: Be specific about where you'd like to sit. Your experience will depend on largely on this. While the backroom was softly lit, the bar area (this struck me the moment we walked in) was very bright. The overhead track lighting was turned up too high (like they hadn't lowered it from the day setting), and I actually had to give in and ask our waiter to turn them down. (To his credit, he happily and quickly obliged, despite the fact that I felt like a snob for asking). Our server, in fact, was thoroughly attentive, especially considering we decided to try three flights with small plates interlaced. He also kept the water coming and made himself available without being overbearing. Having read the other Yelp reviews before I left, I decided to test some of their comments. The mushrooms everyone raves about? I love mushrooms and I REALLY love some polenta, and the dish was tasty. However, it was also a little butter-heavy and the polenta was not the best caliber I've ever tried, so while I liked this appetizer, I'm not sure I'd rave about it or even order it on our next visit. On the whole, the food was good but not write-home-about-it fare. As to the menu, the owners descriptions of both wines and food are clever, beautifully descriptive and frequently anecdotal. I loved this aspect of Vino's charm - keeps the place from feeling stuffy. I like a restaurant that doesn't take itself too seriously. Vino offers an ever-rotating selection of wine flights, crafted by the owner. We decided to forgo the bottle service, and try out all three of these. Turns out the final flight, "Trying New Positions" (and the priciest, go figure) was our favorite - one cab, one cab franc and a shiraz, all uniquely flavored, interesting selections. So - to recap: Do your best to indicate where you'd like to sit. Don't freak out when the mushrooms aren't "to die for." Try a flight (or two or three) to discover new wines you dig, and rest assured you will at the very least have great service. (To top off a fine evening, our waiter ran after us to return the scarf I'd left on the back of my chair. The extra care was not lost on us). ~a
(4)Jason G.
We've been looking for "the best food in Columbus" for 3 years, so Vino Vino was a long time coming. I can't overstate how satisfying the experience was. The staff is knowledgeable and diligent; the wine list is meticulous; the menu is elegant; and the food is perfect. I did say "perfect." Being a former Chicagoan, I'm nothing if not a pastime food critic. From the moment my wife and I set foot on Vino Vino's patio, each satisfied moment led to another. For starters, I had the Corn and Crab Chowder, and my wife ordered the Toasted Goat Cheese. Both dishes were unrivaled in the world of appetizers. The Chowder was rather small; and I am a big guy. When it arrived, I was a bit concerned; but I savored each drop, and would recommend it to anyone. The Goat Cheese was ridiculous in all great ways imaginable. The wine selection, while not expansive, was clearly very calculated. I was quick to presume that each and every bottle in their cellar is there for a reason, which the owners could likely recount on command. My wife's St. Michelle Chardonnay was -- without question -- the best Chardonnay I've sipped in my life (and I generally dislike Chardonnay). For the entree, my wife ordered the Pistachio-crusted Chicken, and I had the Seafood Linguine Diablo. Both dishes were beautifully plated, substantial, and downright delicious. Despite being much larger in portion, I found myself intentionally savoring each bite of the spicy Linguine. My wife's chicken was tender, flavorful, and very unique. After such an unexpected and fulfilling experience, it felt a bit strange to "just pay and leave." We felt initiated. Our server "hoped to see us again soon," and we're pretty sure she will.
(5)Jane F.
I live and work in Grandview and visit Vino Vino 2-3 times a month. The service is consistent, relaxed but prompt. Though sometimes on a crowded night we haven't been sat at the most desirable table, we don't feel pushed aside or over-looked and the atmosphere is lively. We have gone early sometimes (happy hour from 5-6pm) and though it isn't nearly as full it is still warm and energetic. The absolute best part about Vino Vino is their Blackened Tuna Linguine. I swear this is the best pasta dish in Columbus. I can't even tell you how many times I have ordered this and never once regretted it. Every bite is exciting and perfect and I couldn't recommend it enough. You'll smack yourself. Another amazing dish is their Beef Tenderloin. Very simple dish really but their use of pink peppercorn is delightful. It is also very affordable ($15) if you're interested in a nice portion of meat and potatoes. I love also the crab cake entree salad. Its great to split. (I wasn't so impressed with the Pistachio chicken, less moist and flavorful than I was expecting.) My only true disappointment in Vino Vino is they never seem to have specials. This, for me, takes some fun out of dining out. However, the restaurant has a handful of nice dishes you can fall in love with and rely on every time you crave it. Overall, I wouldn't skip Vino Vino if you're in Grandview.
(4)Lindsay O.
Excellent cozy Grandview spot. The wine flights are nice! I had the white then the medium red flight (white was "eh" red was "yum" and the supposedly 2oz pours were generous!) We had the polenta and mushrooms, goat cheese appetizer, and hummus for our small plates (4 diners). They were all sooo good! For entrees, I had the carmelized onion pizza and hubs had the tenderloin. All prepared perfectly and even tastier than the menu suggested. Finally, the best part: dessert! The chocolate trio was ah.mah.gahd yummy. Small place but perfect for a date night or GNO (there were 2 bachelorette groups there). I can hardly wait to go back and try the happy hour specials! It's the kind of place where I want to eventually try everything on the menu because I'm sure it's spectacular!
(5)Bill G.
Our son picked Vino Vino for his pre wedding dinner with his family. He lives in Rochester New York, but this is still his favorite restaurant. It was wonderful. Great service, friendly, and the food was outstanding. Our family from San Francisco said it was as good as they find at home. Thanks for the great time.
(5)andrew s.
Nice meal. Not too heavy, manageable portions. Had scallops with spinach linguini and sun dried tomatoes. Scallops were done well, which few places seem to manage, and the sauce, while a bit heavy on the oil, had delicious flavor. The pasta was better than I have had in a while. Not sure if it was homemade, but while pasta usually doesn't do much for me, this was definitely a cut above.
(4)Marcus S.
Awesome food that is well worth the wait. Come with a group of friends and enjoy. Call for a reservation or you may not get a table.
(5)Big Baby Jesus C.
I feel like the Danis' opened this two headed monster of a restaurant as a joke, social experiment, or an IQ test. They share the same kitchen, but the restaurant on the left has cheaper prices. Only thing that stood out as any different from Figlio's menu is that they had a few items that were not salad, pizza, or pasta. Too bad they were ridiculously overpriced considering the laughably meager portions. Our service was pretty poor considering this place is so tiny also. I cannot understand anyone who has been to both restaurants and ends up walking into Vino Vino a second time.
(2)Yvonne R.
Anything with Vino in the name gets a thumbs up from me. Add it twice and I am a fan for sure! The wine selection is really nice although a bit more limited than some of my other wine hangouts. Menu is good and the service had always been top notch. Cute little patio too!
(4)Matthew F.
The brie and apple bruschetta was pretty good. I just thought they would have larger selection of wine, with the name Vino Vino and all. We only went for drinks in the evening. The food looks good though. Will have to go back for dinner some time.
(3)Katie S.
OUTSTANDING! This restaurant is a newer wine bar attached to a Grandview landmark, Figlio, and in my opinion, it's better. It is exactly that - a wine bar, but their menu is out of this world! First of all - get reservations if you're going for a dinner after 6pm. This location is extremely small and intimate. However, if you get there at 5pm, they have happy hour which consists of numerous small plates that are half off! My advice: perfect place for date night. I've gone to this location w/my girlfriend a few times and it's the ideal place for 2. I highly suggest a bottle of anything Italian or Spanish, however, they have wine flights available as well if you aren't sure what to order. As for food, our favorites include: risotto and lentil tower (the best thing I've ever ordered there), the pasta dish that comes w/scallops, salmon, and shrimp, and absolutely any of their pizzas. If you're hungry enough for dessert - try their chocolate flights. If it were up to me, I'd continue on with the wine instead. Next time you want a break away w/your significant other - try Vino Vino, it's intimate, sexy, and really just a delicious place to eat.
(5)Shawnie K.
From the owners of the popular Figlio restaurants comes a wine-bar in the European tradition... small plates, limited (but excellent) wine selections and cozy, tight-knit seating. I have eaten here about a dozen times, so needless to say, I really like Vino Vino. It is one of my favorite restaurants in Grandview for several reasons. The first being the ambiance. The restaurant is narrow and deep and can accommodate small or large parties. It has that sort of warm atmosphere that can be festive or romantic, depending on where you sit. The bar is almost always crowded, yet the wait for a table (usually) isn't too bad. I'd still recommend reservations if you prefer to go straight to a table. Waiting isn't a bad thing at Vino Vino because it' a comfortable place, especially if you enjoy just hanging out and sipping a glass of wine. I come for the food, which is stellar! In fact, when interviewed recently by the Columbus Dispatch, I said Vino Vino's wild mushroom and polenta is my favorite appetizer in town- and I stand by that. I'd drive across the city for that starter, but thankfully, there's plenty more to be had! I've had practically every entree on the menu, my favorites being the tuna, seafood pasta and crab cake salad. My husband and his friends swear by the trio of tenderloin sandwiches, which are so popular they sometimes run out. Being a wine lover, I appreciate the research and care that goes into the selection of the wines. The wine is served by the glass, bottle or flight, which are 2 oz. sample tastes of three different wines. It's a nifty way to try new wines before committing to a whole glass. Vino Vino shares the kitchen (and the restrooms) with the owner's original restaurant, Figlio. Vino Vino patrons may order off the Figlio menu (which is quite different), but priority is given to those dining in the actual restaurant, so the wait may just be a bit longer. Quite frankly, there is no need to digress from the wonderful Vino Vino menu. Vino Vino is the sort of place you envision having a romantic meal and falling inlove... if not with your date, at least with the food!
(5)Emily K.
Service was awesome... Food SUCKED. Chicken was overcooked and so was the tilapia. Both flights of wine were unimpressive and over-hyped. I wish spagio had been open!
(2)Brooke Q.
I was so excited to check out Vino Vino after driving by it a couple times and when I finally got the chance to go they did not disappoint! Went there with a couple friends and split a couple dishes between us all while sipping a delicious bottle of pinot gris (schlumberger was the label) Menu: Wild Mushrooms in a Marsala cream sauce on polenta: I'm not usually a big fan of mushrooms but the combination of the perfectly sauteed mushrooms and polenta was unreal! It was worth the risk trying this dish! Asparagus Bruschetta WOW! The most perfect combination of asparagus, fontina cheese and a touch of prosciutto with a drizzle of balsalmic. I have been craving this dish ever since I took my last bite. Pan Seared Talipia Excellent flavor! The butter sauce was not too heavy and a perfect combination with the potatoes and the fish. Overall great meal! I can't wait to go back.... If you like asparagus at all you must try the asparagus bruschetta. Your tastebuds will thank you.
(5)Leah W.
We went here in August to have a really horrible mushroom pasta. It tasted like they didn't wash the mushrooms. My husband had the steak salad, which made him sick. Our romantic evening was then spent in the restroom!!! The best thing we ate there was the cheese platter. OH -- the waitress and hostess were both wearing flip-flops. See this made me think what other shortcuts might they be taking that I can't see. I will not be returning.
(1)Seth D.
It's always hard for me to come here, as Figlio next door is one of my favorites. But they do have some very good, more sophisticated food, still done well. You will get better service here, and it's a little more laid back than Figlio, just not as unique and groundbreaking.
(4)Ryan A.
One of my wife's and my walk-to favorites. Small place with good atmosphere, fun vibe. Interesting menu with flavorful, well chosen combinations. Of course some of the best wines in the area. Fun staff; we tend to just eat at the bar for the social aspect. Owners also now excellent wood-fired pizza place next door, Figlio's.
(5)Zeek B.
Mushroom Polenta, Salmon, and Strawberry Cheesecake were all outstanding. I highly recommend this place.
(5)Lindsay B.
We went here on a Friday night just to try some wines. However they don't really have a wide selection to choose from. They only had about 12 wines on thier menu. We did order the Brie Bruschetta and it was fantastic!
(3)Todd N.
Great meal. Much better than most restaurant food. Great flavor; not afraid of spices. Excellent experience. Highly recommended.
(4)Angela C.
Listen, I have been to every restaurant in Columbus. This place rocks. I love it for Happy Hours with my pals, dinners with my husband and the people watching on the patio. The staff are friendly and cool, the food is fantastic and the atmosphere is laid back and sophisticated. I recommend the Crab & Corn Chowder & Pistachio crusted Chicken. The pizzas are consistently good and the perfect size. Best of all the wine list is ever changing, has a huge variety and great descriptions!
(5)Kara K.
I can't believe I didn't make an effort to go here earlier. The BF & I were looking for a restaurant to go to before the theater where we wouldn't look out of place all dressed up, but wasn't going to cost us too much. We settled on Vino Vino & I'm so glad we did. We arrived shortly before 6pm & our waitress handed us the happy hour menu so we could get our drink orders in quickly. $3 "baby" cosmo & $3 white wine, what a great deal. I quickly finished my cosmo & ordered a glass of Cabernet as well. I ordered the pistacio crusted chicken & the BF went with the tiapia. My chicken was delicious, so tender, & the orange glaze was the perfect touch. The BF enjoyed his tilapia & even I thought it looked good. I did manage to steal a few of his asparagus spears & they were great as well. The BF thought the portions were a bit smaller than he would have liked, but I thought mine was just the right size. We decided to get dessert since we still had a lot of time before we had to be at the theater & chose the chocolate walnut voodoo brownie. He's not usually a fan of coffee ice cream, but thought it made a great pairing with the brownie. And I loved the chocolate too. Definitely a great date place. One tip though, the menu on the website is not current. I noticed specifically the wine flights (& their prices) were not the same as on the website. I had planned to get a wine flight, but opted for a glass instead as it was less expensive.
(5)Marissa M.
Vino Vino is fantastic! I went here for a friend's birthday party and was totally impressed. The restaurant was small and our crowd of 15 took up almost the entire back room. This helped make the party very intimate and easy to converse. The flights of wine are a great way to sample many wines. So great in fact, that my memory of which flight I chose is hazy. The hummus is what really stands out in my mind. Zesty and huge we were able to share it with three other diners. There probably could have been extra if it wasn't so good. I had a taste for crab cakes they were exceptional. I remember my server had great suggestions for wines to compliment them. I dined another time on the patio which I recommend for people watching. The tables are tiny, close together so are also good for eavesdropping. Service on the patio was just as great as on the inside. Parking can get tight so I recommend valet. No matter how you get there get there ASAP and try out this delicious place to eat.
(5)Lo B.
Great service and amazing food! Our server was delightful. Very friendly and helpful. The wild mushroom and polenta; and the asparagus risotto tower was delicious! The only thing I don't iike about the place is the tables are very close to each other. But luckily there was no one right next to us. When there is, it's like you are having dinner with them too. Great place!!!
(4)Pamela D.
My husband and I were in Columbus for a long weekend and decided to come to Vino Vino on a crowded Saturday night. Rather than wait for a table, we found a couple seats at the bar. The place is small but hip inside except for the window behind the bar that looked out on the adjacent parking lot. (We actually found it funny). Despite the crowd, the staff was nice and prompt, especially the 2 bartenders. Portions were not huge but more than sufficient, especially for the price. Coming from Chicagoland, we are used to paying well over $100 for 2 glasses of wine, appetizer, 2 entrees and dessert but our bill with tax came to only $88. The food and service were excellent! We even had a conversation with a couple of fellow patrons who were very friendly and just as satisfied with the food quality at Vino Vino. All in all, it was our best meal of the weekend and we will highly recommend it to anyone visiting the Columbus area!
(5)Erik Y.
Went there about a month ago, when we had one of our first semi-warm days of the Spring, Sat out on the small, quaint patio. If you get there at 5 (when they open), they have a great happy hour that runs until 6. $3 house red/white, mini 'tinis, and $3 small plates. We ordered their AWESOME mushrooms, bruschetta, portabello sliders, ahi tuna pizza (more a thin flat bread really), and creme brulee. All were fantastic sans the ahi tuna pizza. Really lacked flavor and the ingredients didn't go well together. We also ordered one of the one flights (I believe it to be coined something along the lines of "Secrets I kept from my wife" or something). 2 great wines, one mediocre. Still fun to try new wines though! Overall I would highly recommend this place! Great to go with someone you've been dating for a while or perhaps with a group of close friends. Portions are not huge, so don't expect to go and order one thing and be stuffed. Really great spot to talk, have some food, and deff. have some drinks!
(4)Rod O.
Great restaurant filled with charm and warmth. Parking was a little difficult as the lot was full as were the Grandview Ave meters so we had to drive around for a bit. It took a little while for someone to greet us and seat us, but when we were seated, the server was sweetheart. I was there on a birthday date (great place for get to know you dates by the way!) and the older couple bought us a couple glasses of wine. Not a big wine drinker but it was actually enjoyable. They said they've been going here since it opened and make sure to eat there once a week if they can. The food was amazing - got the beef tenderloin that you could cut with a plastic knife it was so tender. I'm a meat and potatoes kind of guy, so the menu was slim pickins' for us red meat eating carnivores, but delicious nonetheless. She got crusted chicken, which of course, I had to sample...again delicious. The staff seemed like a close group of friends which made the atmosphere light hearted and cheerful. Bottom line - I tell all my friends about it, especially those looking for a great first date! Vino Vino reaches that happy medium between formal and casual dining.
(4)Laura R.
LOVE Vino Vino. It's my favorite restaurant in all of Columbus. The atmosphere is very intimate, the patio is great. Service is always friendly, and the food is amazing! My favorites are the pizzas, hummus, or bruschetta. They have a great wine selection and always have fun flights to try. And I know I am a dork, but the writing in the menu (like the actual descriptions) is great. Enjoy!
(5)malcolm r.
My husband and I arrived at 5:00 when they opened so that we could have a seat on the patio. We walked into the restaurant and looked around. There were two men at the bar and one bartender talking to them. After a couple of minutes and gentleman walked over and said "two"?.... no smile, no greeting simply "two". We asked to be seated outside. They have a nice little patio with about 5 tables. After a few minutes our waitress greeted us and took our drink order. I explained that my husband had called earlier and that he had been told that they could accommodate gluten free requests. She was very polite and told us that she would have to ask the kitchen... which I expected. What I didn't expect is their lack of options: A salad or a protein on a bed of spinach. She told me that they might be able to do something from their sister restaurant. Maybe one of their marinara dishes but instead of noodles I could have a bed of spinach. They do have a few entrees but apparently they are pre-cooked and can't be altered. We sat for a while enjoying our drinks. I had decided to have a simple salad and enjoy another glass of wine. We sat, and sat, and sat. After about 15 minutes my husband went inside and paid our bill. So sadly, neither one of us were given the chance to try the food. We went across the street and had an absolutely wonderful meal at ZCucina. I wouldn't have even written this review if we hadn't been left on the patio for so long.
(2)Sophia C.
one of the worst restaurants i have ever been to with regard to service. my party waited close to an hour for our entrees and about 55 minutes for our dessert. we were at the restaurant for a total of 3 hours for food that was just average. i will never go back.
(1)Andrew M.
I've been here maybe 8 times, and it's one of the most consistent places in Columbus. The menu is very approachable, the prices are reasonable and the food is great. They are known for some really good salmon dishes and the portabello mushroom ravioli is insane. My favorite place to sit is at the bar. The staff is always very attentive and if you're lucky and can grab the end seats at the bar, you're able to actually face each other and talk. Very cool! This place will always be in my usual rotation. The only drawback is the floorplan. It gets VERY crowded because it's a tight space. But the benefit of that is there is always good atmosphere.
(4)Megan M.
This place has a great happy hour. $3 mini glasses of wine and baby martinis! $3-$4 small plates! You can meet up with a friend, have a bite and a drink and get out for $7!! I had the fish taco. Though there was no bacon in it, it was cooked in this magical and delicious way that reminded me of crispy bacon. The cilantro sauce was very refreshing. They also have these fun flights of wine: you can try 3 2-ounce wines for $6-$9. That seems like a pretty fun activity to me! Try it out, it's a fun, posh new place.
(3)Jaclyn E.
This place is great! The food was amazing! I had a mushroom pizza and it was to die for. We had a party of 12 and everyone was very satisfied. The service was great and efficient. The restaurant is pretty small, not ideal for big parties, but they made it work and we didn't feel crammed. Good stuff.
(5)Jeremy R.
Great wine flights, excellent apps, the wood-fired mushroom and prosciutto pizza was bomb. Only problem was that I didn't have any room in my stomach for more!
(5)Jaime M.
I used to live in Grandview and went to Vino Vino all the time! I moved to Los Angeles and miss this fabulous restaurant. The mushroom marsela on polenta is AMAZING!! Great wine flights! They give you information on each wine you are trying and it makes it exciting to try to each one. Great place for all occassions but make sure you call ahead for a reservation! It is always packed in there!
(5)Michelle T.
Had a great time celebrating the holidays at Vino Vino! Andrea our server was great and the food was delicious.
(5)Jessica D.
An extension of Figlio, Vino Vino provides a milder vibe to the wine-o clientele. The hand-selected wine list is infallible, and the candid descriptions of the wine are spot-on. Pair your wine with a selection from a smaller, but definitely not lesser in quality, food selection, and you have the perfect date night. Wednesday touts a pretty divine deal, $9-$10 for a pairing of three reds or whites of your choosing (!!!), from any wine sold by the glass. I embarked into new wine territory--exciting!!--using this little Wednesday special. I tapped into Chile, Australia, and Italy's wine selection last night. Unfortunately, during the week, Vino Vino stops serving at 9--a bit early in my opinion. But the quality of food and drink is sublime, so I won't hold VV's hours against them. Additionally, the patio is a nice touch--if you can get a table. The patio area a tad small, but arriving later in the evening definitely gives you the advantage in snagging a table.
(5)Sarah N.
Ever had one of those meals where the person you were with ordered all the right food and you just ordered all the wrong food? This is what happened here when I went with my husband. We got a few appetizer salads; mine was being sold as salad with corn and a peppercorn dressing when it was really just a caesar salad with three corn kernels, but my husband's was amazing! This continued on to the entrees. I ordered the crabcakes and was extremely disappointed. Not only did it come with the weirdest creamy stewed tomato side, but the crabcake was not flavorful in anyway. However, my husband ordered the seafood pasta special and it was fantastic! He's such a good guy and gave me plenty of scallop, shrimp, and salmon bites since I didn't want to eat my own entree. Dessert was where I finally ordered right. I got the key lime tart and it was oh so good. I got it to go and nibbled on it for two days, not wanting it to be gone. We did have a quite a scare when it seemed like they were going to sit a family with two toddlers next to us, but we sighed in relief when they sat them in the back. We could still hear them however, but it didn't ruin the meal. If they had been sitting next to us, we would have been miserable. We'll definitely go back again since my husband LOVED his meal, but I'll be sure to not order the crabcakes.
(4)Tash L.
5 stars all the way! I've been here twice in the last few weeks and both times, I've left with a smile on my face. The first time was for drinks. Each person in my party ordered a different flight - all were a great value but the white was perhaps the best "bang for your buck". The second time we visited was for dinner. We fortunately made it in time for happy hour so we ordered off both the happy hour menu and the regular dinner menu. Everything we ordered was on point. The star of the meal, however, was the pistachio crusted chicken - a large plate of mashed potatoes, green beans, and melt-in-your mouth, flavorful chicken. For dessert, we ordered the creme brûlée flight - a trio of three equally delicious but unique creme brûlées. We still can't decide which of the three we liked best...guess we'll just have to go back and try them again! ;)
(5)Zeeshan S.
The food, drink, and service here are amazing! Tight space but it feels cozy not crowded. The pistachio crusted chicken is ridiculously awesome and the mushroom ravioli is on point. You won't be disappointed when dining here!!
(4)Morgan H.
So I went to Vino Vino last Friday with some girlfriends. Talk about a great time. We were sat very quickly, got there about 5:45 pm. We were able to get a drink in before happy hour, but to our benefit, our waitress was amazing! She came by a little after happy and admitted she forgot to let us know it ended; she allowed us to get another happy hour special. That is so sweet of her. They rest of the night went very well. We ordered a series of appetizers, all delicious. I got the brie and apple bruschetta (highly recommend), my friends got the Fried goat cheese (I wasn't a huge fan, but they loved it) and the crab cakes. I like the crab cakes so much that I got the crab cake salad! The other friend got the crab cake dinner (it was her first time trying crab cakes and it was love at first sight). I almost forgot about the Creme Brulee Trio - So delicious! The milk chocolate was my favorite! We were there till about 10:30 pm just hanging out, sipping on delicious wine.
(5)Ashley A.
I love this place! Great staff and food. Owner is very involved and wants guests to have a great experience. Food is intentionally chosen and crafted by the owners. Staff is experienced and thoughtful.
(5)Will T.
Loved the food here! It was delicious and the atmosphere was wonderful during the night as we sat on the patio.
(5)Mark H.
I love this place! My girlfriend and I like to go here for special occasions or a really nice date night. The wait staff is excellent and very helpful in assisting you pick out a bottle of wine without suggesting a costly bottle. The food tastes wonderful but I feel like they do not rotate their menu enough for me to keep it from rating 5 stars. If this place had a larger tapas menu that rivaled Barcelona's it would be perfect.
(4)Hannah B.
My girlfriend and I went here for dinner a few weeks ago. We didn't have reservations but found a little 2 top by the bar. The place is tiny!!! But cute and has a lot of charm. We each got a glass of wine, which was delicious. I got a seafood pasta and she got the risotto. We both liked our meals, but I do think it was a bit pricey for the quantity of food you get. I would come back, but definitely try some other Grandview restaurants before my return.
(4)Steve B.
Great asparagus bruschetta and great salmon risotto complimented by a superb Juan Gill red wine from Spain. Service with a smile.
(5)Fred B.
Small. Crowded. Loud. Interesting people watching. A foodie place. Great food served mostly in small plates. From the same people that own Figlio's. A VERY interesting wine list chosen by someone who REALLY loves good-but-not-outrageously-expensive wine (I've found NUMEROUS new bottles of wine there that I love enough to go buy at a wine shop and take home - and I really like wine and am a trained wine judge in a large regional competition). If you're going on a weekend, get a reservation...
(5)Bob W.
Great place to order a good bottle of wine and appetizers. They consistently hire friendly, attentive employees - always an enjoyable experience.
(5)Cali S.
Great spot. Good vibes. Food was awesome and the staff very friendly!
(5)Zach M.
I'm a little confused by this place. It can be very inconsistent with both quality of food and service. It's the type of place I think would be really really popular, but I think is overlooked more often than not. I'm not a wine guy, but they do it in a way that isn't pretentious and that's very enjoyable. It can be a great date spot. Downside of this is it is tiny and can get very packed. You will end up sitting very close to other tables and it is a little troubling to have servers twisting around tables with glasses of red wine in their hands. I'm also in love with the portabello ravioli here. It's not innovative or even fresh necessarily, but somehow the combination of flavors is perfect to me.
(4)Mandy L.
Very cool wine bar in the middle of many choices in the area. They have a very extensive wine list at all ranges of prices, as well as a full menu. We went for a bottle of white and a few appetizers to split over girl talk, and it was perfect. Their bruchetta was very very good, and had some sort of fruit with it (apples? pears?). The dining area was pretty small inside and an even smaller area on the patio outside. We were able to immediately snag an outside table around 8pm on a Saturday. Overall, it was more of a restaurant feel than a bar feel, which I liked. We were able to chat without any overly loud background noise. This is a nice place for dinner and drinks without the crowd.
(4)Corey Tess T.
Cute little wine bar in Grandview. We had dinner at Figlio and wandered into this connected wine bar for a quick follow up glass of wine. It is small and intimate. Good wine selection and specials. I had the wine recommendation for the night, it was very good - and I am a bit of a wino - so that is saying something. Looking for a good place to meet your girlfriends for a chat - or for an intimate date with someone special? This is perfect.
(4)Sara S.
Great food. I don't eat in the restaurant that often, but carry out a lot. The food is delicious, my favorite is the beef tenderloin. The whole dish with the sauce, mashed potatoes, and green beans are delicious. A little known fact is that they share a kitchen with figlio so if it's not too busy they will let you order from the figlio menu (assuming you know what you want). The small patio in the summer is my favorite if I'm eating at the restaurant and not carrying out.
(4)Kieran M.
Great eats in Grandview! Delightfully cheap wine flights with thoughtful notecards from the owner detailing each wine. Our reserved table was waiting for us on arrival - no waiting :) Though busy, it wasn't crowded. Great atmosphere. We were able to take our time without feeling like we we're hold things up. As we were polishing off the mussels appetizer, our waitress brought over more bread to sop up the broth as if she had read our minds! A must visit for anyone looking to get out of the Short North
(5)