4. Restaurants

Ray Ray’s Hog Pit

2619 N High St, Columbus, OH, 43202
  • (614) 753-1191
  • Store is closed

Ray Ray’s Hog Pit Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Columbus for healthy meals suggestion.

A&W Restaurant ( 3561 Cleveland Ave )
Wendy’s ( 450 W 10th Ave )
Wendy’s ( 666 E 5th Ave )

Visit below restaurant in Columbus for healthy meals suggestion.

A&W Restaurant ( 3561 Cleveland Ave )
Wendy’s ( 450 W 10th Ave )
Wendy’s ( 666 E 5th Ave )

  • Alana H.

    How I hadn't eaten at Ray Rays until my sixth year in Columbus is beyond me. This place is AMAZING. Like, the most delicious stuff in your mouth ever. I have had three main items at Ray Rays, the pulled pork sandwich, the brisket sandwich, and the Carolina Pulled Pork sandwich. And I have absolutely been obsessed with all three. The sauce on the brisket and pulled pork is heavenly. It has an apple flavor that is unmatched. I've never had anything like it. The bread they put their sandwiches on is out of this world and works perfectly with the meat. As for the sides, the mac and cheese is sooo cheesey and good, the baked beans were Scorching hot but SO delicious with chunks of meat in them! And the cole slaw was, well, just great. Just so great. Everything you order here will be a winner. I suggest the brisket the first time, I don't know, it's just phenomenal. Everything really is, though! I was pleased to know that they do take credit/debit cards. I'm always worried that food trucks won't take my card, and I never carry cash-so that is something to note! They also let you sit in the back patio of Ace of Cups to eat if you please, free of charge! This is a Columbus staple that I believe every person who lives in the area needs to try, but beware, you'll be hooked on this BBQ!!!

    (5)

  • Elisabeth A.

    My bf and I are recent Columbus transplants, by happenstance we ended up moving down the street from Ray Ray's. This place is phenomenal we have tried everything on the menu, ok except the chicken, and have never been disappointed. The portions are large and I usually get the rib sample and am more than satisfied. Eat here, now! You won't regret it, unless your a vegan. Then don't come you'll just be sad.

    (5)

  • Cherie R.

    Ray Ray's is great! As close as you're going to get to real BBQ here in Columbus... We've had the ribs, the regular brisket, the grass fed brisket, the burnt ends (MY FAVE) and a few of the sides. Having been to Texas more than a few times, it's not QUITE there, but as close as you're going to get. My brother-in-law ALWAYS wants to go here (I'm the type of person that needs variety in my life and I can't go to the same place consistently once a week unless it's my own kitchen.) and it drives me a little nuts, but I guess that means he REALLY likes it too. I'm just surprised there isn't a pack of wild dogs constantly stalking this place because of the wonderful aromas that surround the truck.

    (4)

  • Gavin D.

    A place near Clintonville that was not disppointing - thank God! And thanks to our friends across the street who turned us on to Ray Ray's. Flavorful sauces and well cooked meats. The sandwiches are a tad on the bunny side, but that can definitely be forgiven. We'll need to try more of the sides, too.

    (4)

  • Teri D.

    We went, we tried, we didn't like everything about it, BUT we will be back. Funky little truck next to a small strip mall bellowing out smoke and Bob Marley. They get props for Marley! The prices are very reasonable for the amount of meat you get. It's walk up, order, wait for it, and go....or sit at the two beat up picnic tables. Hubs orders half slab of ribs and I ordered rib tips with a side of collard greens and cole slaw. Ribs were good but not fall off bone delightful. Tips were a bit over done and tough, but the chunks that were just right WERE right. The ribs has a bit of a sweet smokey sauce on them and my tips had a nice spicy smokey sauce (hubs said it tasted like they added liquid smoke). They get points for the sauces!!! Cole slaw was good and creamy but the greens didn't do much for me. They were a bit too tough - I like my collards a bit overcooked - and very watery. This review may be upgraded in the future because we will be going back and we will be aiming for that hunka hunka burning love called brisket. We didn't see it offered until it was too late to change our order, but when he flopped out that big hunk of meat on the cutting board and started slicing..........Damn! that looked good!

    (3)

  • Roni B.

    Best food truck BBQ you will ever have! Sundays are my favorite day when he has grass fed beef brisket! It's the best tasting beef brisket you will ever have--get there early bc his stuff will sell out! Also the wing shack and the wing rubs are amazing and the fried plantains with sirarcha sauce are soooo good!

    (5)

  • Brad S.

    Went on a Sunday for the grassfed brisket sandwich. The meat was great, very tender, despite being lean. I couldn't pinpoint any one spice in the rub, but it was very flavorful. The bun was a nice sesame seed hoagie-style bun, which was substantial enough for the sandwich without being overly "bready". The Dogfish Head bbq sauce was excellent - tangy, a little vinegary, and delicious. I had my sandwich with a red Birch Beer, which was a good combination. My only complaint is the demeanor of the workers - after waiting in line for 20+ minutes for food, you'd think they would be a bit more friendly. There's a difference between being efficient and being cold - the workers were cold and a little indifferent. It was not so off-putting as to stop me from going back, though.

    (4)

  • Mike F.

    This is a great BBQ truck. It has a small menu which I always love. They don't feel like they should over do it with too many bells and whistles.

    (5)

  • Harrison H.

    From Cleveland but went here last year when I was in town for Labor Day. This place had some of the best ribs and brisket I've ever had! I'm contemplating going back to C Bus just to hit them back up soon!

    (4)

  • Cy C.

    Wow! Was blown away with the ribs! So tender, and cooked to perfection. The real caveat is they were meaty and not lots of fat like other vendors. Off to Ray Ray's today to try the beef brisket.

    (5)

  • Patrick C.

    This place is not only the best BBQ in Columbus its the best I've had anywhere. I went on a driving tour through the south a few years ago and stopped every couple hundred miles and ate BBQ--there were a couple places that came close but out of the dozens of authentic southern BBQ joints I've eaten at, none of them smoke a better rib than the guys at Ray Ray's. I get mine dry with the sauce on the side. Their brisket is also excellent. It melts in your mouth and is amazingly flavorful. These guys just get it right. Its the perfect amount of smoke, a fantastic rub and some seriously good meat. If you are there on a day when they are serving burnt ends you should definitely try them--they are unreal. All of their sauces are good as well. I'm partial to their house sweet BBQ but also love the habanero. The best part is now that they are at ace of cups you can take their food into the patio there and sit and order beers to wash your BBQ down with. Pretty awesome set up. Ray Ray's is one of only a couple places in town i'd give 5 stars to.

    (5)

  • Krista B.

    This place has delicious BBQ! It's the real deal. I've tried most of the meats, and my personal favorites are the beef brisket and the Carolina style pork sandwich.

    (4)

  • Jay J.

    Great stuff! Had the brisket and smoked Jerk chicken thighs. Can't wait to try the ribs.

    (4)

  • Hari S.

    I've been looking for a great ribs place for a few years now and not just in Columbus. No matter where I went, I thought the ribs were good, but never great. Until one of my friends took me to Ray Ray's. One word review: incredible. Half rack with habanero sauce and any two of the sides; they're all great.

    (5)

  • Minh D.

    OK BBQ joint .... We had the Ribs, Carolina chopped/pull pork and the normal pull pork sandwich. The Carolina chopped/pull pork is well balanced, excellent pull pork sandwich. Normal pull Pork sandwich.... pretty good.... on par with most bbq joints. ribs... some what disappointed. Ribs are tender, however the meat appears to have been pre-cooked before being smoked to reduce smoking time; as supposed to being smoked for very long time to make the meat tender. Because of this, the meat closest to the bone loses its quality, flavor, and also tastes watery. Mac and Cheese, sub par.... tastes bland to me. BBQ sauce is decent. Cheap prices... overall food lacks the quality of comparable joints in the area such as city BBQ. If you are picky on BBQ quality, don't expect too much here. However cheap prices makes up for quality short comings... you get what you pay for at this place.

    (3)

  • Bryant M.

    In the words of Barb S, Ray Ray's is my BBQ crack heaven! Seriously, this stuff is amazing! We had pulled pork, brisket, and ribs - all three of these were fantastic. The ribs were definitely our favorite! The sides are okay, but the star of them is the beans. Oh, and they take cards! Yay for Ray Ray's!

    (5)

  • David Z.

    Lets start with this - Ray Ray's moved, it's now in the Ace of Cups parking lot at Duncan and High. I needed something to eat after a long night at the Woodlands Tavern, and after consulting Yelp, my wife and I set out in search of the curative powers of brisket. We went to Pacemont and saw a sign pointing south. We found it after a couple of blocks, man was it good. I read a lot about the lines, but with two trucks everyone was served quickly. I had the Grass fed brisket sandwich w/ the Dogfishhead Ale Sauce. It's the best brisket sandwich in Columbus. Finally! A brisket sandwich where the bread doesn't fall apart immediately. The brisket was salty, juicy and just the right texture. The sauce was really good and flavorful. I wish it would have been spicy, but whatever. It was great. The roll held up to a liberal dousing of sauce and the juice from the brisket. I had some baked beans, which were pretty good especially when you get to one of occasional chunks of pork. Since then, I have discovered that Ace of Cups would have served me one of their delicious craft brews to go with my sandwich. Next time!

    (5)

  • Jim S.

    I wasn't impressed at all , the truck is very old and not clean , the brisket was tough and the portion was very smoll , the Mack & cheese over cooked . Few people on the line waiting and I was the only sober.

    (1)

  • Touly P.

    I was down in Columbus for two weeks training and didn't want to go to the chain/fast food. I'm fascinated with food trucks and local diners. I need a BBQ fix, so I yelp it and popped up RRHP... It was down the street from the hotel so I had to try it. I got into line early, since they only make enough for the day. It was on a Sunday \they were serving grass-fed beef brisket, a favorite cut. I got a smorgasbord of the different meats, which was a great way get a tasting. tastewithme.tumblr.com

    (4)

  • Eddie Y.

    So many reviews! And absolutely worthy of every 5-star rating. Just look at that smoker/bbq they've got fired up back there, with that beautiful blue smoke pouring out from those stacks! I think by now we've tried everything listed on the menu except for the brisket (sad face). I think it's safe to say that you can't go wrong with any item on the strictly bbq-style menu. I think my favorite is the ribs. Maybe I just like ribs a lot. Maybe it's just the RayRay style that I like. But they've got a good bite to them--I mean when you bite them--they don't just fall off the bone, but they damn nearly do. And the sauce... well, we're working towards trying every type of sauce they have as well.. My only complaint is that I really don't have enough bbq/smoking experience to give a truly accurate critique (other than "mmm.. tasty").. But after sampling dishes at several bbq restaurants, I think RayRays absolutely rises to the top and fits the 5-star bill for bbq in (at least) the CBus area.

    (5)

  • Tom I.

    Came here again today - MUCH better day for sitting out. A nice 75-80 degrees, slight breeze. Anyway - something has got to change - either they need to pickup and move to DC or I need to move to Columbus. In the meantime - I will always go out of my way each time I am in the area. Had the Carolina bbq w/slaw and a bit of their habenero sauce. WOW! that sauce alone is worth the trip - but their pulled pork and brisket make it that much an easier decision. Sadly they do not sell their sauces by the bottle - but I will continue to politely nag (is that really possible?) each and everytime I'm here. For those of you who are local - they do sell in bulk!! Stock up - it is SO very worth it!!

    (4)

  • Angie P.

    Very good BBQ. Their coleslaw is really fab and so is their macaroni and cheese. I went with their brisket and the boyfriend got a half slab of ribs. I am really not the person to go to for BBQ advice because I eat it no more than once a year. Overall it's just not for me. It's messy and I could never eat it in public. With all that said, given my rating, I actually did enjoy this. It's definitely worth checking out if you're like me and could care less (in general) about BBQ.

    (4)

  • Nick W.

    This place is the best BBQ I have eaten in town. The ribs are crazy good. Not fatty at all and fall right off the bone. Perfect amount of smokiness and you have the option to get them wet or dry. The sauce game here is the best i've tasted, especially the Dogfishhead 60/90 minute IPA sauce they only have on Sundays with the Organic Grass-fed beef brisket sandwich, holy sh(beep). I would brush my teeth with that stuff. The sides are also above average, like the collard greens and mac and cheese. Comfort food at its finest. Thrown on your best sweatpants while hungover on a Saturday or Sunday afternoon and get yourself some delicious smoky pork.

    (5)

  • Monty B.

    It was ok. Ribs were fine. Brisket not nearly as good as other states'. Mac & cheese decent. Cole slaw needed something more. Beans too sweet.

    (3)

  • Edy D.

    The food was AWESOME....can't wait to go back....maybe even dinner tonight!!! :-)

    (5)

  • Cnr L.

    Holy Grail of BBQ in Central Ohio. Only place in town where I'll order brisket. UPDATE: Just to add, the best thing on the menu is ribs with dry rub, jalapeno sauce on the side.

    (5)

  • Brandie W.

    Updating because they've changed locations. You can now find Ray Rays behind Ace of Cups. Still the same awesome food, but now they have TWO trucks, meaning they can serve you twice as fast. I love that Ace lets Ray Rays customers use their patio to eat. I highly recommend grabbing a lemonade from the bar. I realize this isn't a review for Ace of Cups, but I have trouble finding REALLY good lemonade and their stuff rocks. It also perfectly complements the delicious BBQ. Yummmmm.

    (5)

  • Leah K.

    I could eat here everyday if it were possible. Their food is always hot, fresh and delicious. The carolina pulled pork sammich is my favorite, along with a ginger ale, and some banana pudding. They're always pleasant, and keep up with the demand as much as they can. I'm glad they've moved to a larger location, and now they're serving out of two trucks. I just wish more sides would be introduced!

    (5)

  • Hilary P.

    My husband was all giddy about trying this place. I was "meh" about it, but I really did change my mind about it quickly. We were noobs, so we ordered several items to see what would be best ... some ribs, some of the legendary brisket with the dogfish head ale sauce, and a pulled pork sandwich, and some sides (mac n cheese, potatoes, and greens). The ribs were spectacular. Nicely smoked, perfectly sauced, and even cut into single bones for us. The sauce was delicious, and the meat was tender but firm. They were clearly the "winner" of the day. The pulled pork sandwich was great. A great amount of meat, good roll, and lots of delicious sauce. Yum. The brisket was "ok". Mine was a bit dry, but still quite tasty. The least impressive entree of the three, in my opinion. Maybe it was just an off day? The mac n cheese was also "ok" ... a little too yellow-american-cheese for me, but that's a personal preference. The potatoes were quite good. In fact, they give my mom's (rest her soul) recipe a run for its money. The greens were actually a bit spicy. My husband and I prefer a more "wilted spinach with pork drippings" type experience, but these had a bit of a kick to them. Don't get me wrong, they were quite tasty. But they just weren't our speed. The main reason I didn't give the full five stars? As we stood in line for an agonizing 51 minutes (yes, I timed it), we watched a guy pull up in a restored sports car. He waited until one of the employees came out of the truck, slipped them some cash, and cut the line. She went in, got his order, handed it to him, and said "have a nice day". Not cool. The entire line just kind of gawked and looked at each other in complete disbelief that it had actually happened. Several people closer to the end of the line said "screw this" and left. In fact, if I hadn't already been completely stoned by the delicious scents wafting from their smoker, I'd have taken my $50 elsewhere. I think we'll give them one more try.

    (4)

  • Stephanie P.

    Ray Rays is honestly the BEST BBQ Pit I've EVER been to! Coming from a Southern girl, born and bread on BBQ, this is the REAL deal. I would honestly recommend EVERYTHING on Ray Rays menu. Backstory: I lived in Columbus for 2 years while attending OSU for grad school. One thing I was more than disappointed that around campus there are few choices to go that aren't fast food. Ray Rays isn't exactly in the campus area, but a 5 minute bus ride on the #2 down High St. Aaannyway, a friend who lived near the gas station where Ray Ray parked his pit Thursday- Sunday first told me about it. After the first visit, I was hooked. We went there so many times Ray Ray new our order and often offered free sides. Note: The Carolina BBQ is a MUST try! Please, is you are ANYWHERE near Columbus, Ohio you need to go to Ray Rays!

    (5)

  • Ryan Christine Y.

    This is the #1 place on Yelp for a reason. Now get over your fear of Food Trucks and go their today!!

    (5)

  • Sean B.

    Went for the Friday 1/2 off happy-hour this weekend. After many friends and family have raved about Ray Ray's and reading all the stellar reviews I was a bit underwhelmed. I ordered the beef brisket, mac and cheese, and some banana pudding for desert. With the 1/2 off deal it came to 8 bucks which is a great value. The bbq sauce was great on the brisket but the meat was super tough. I realize this was not the grass fed brisket they have on Sundays but man was it tough, I had to chew 3x's as much as normal. The mac and cheese was pretty good and banana pudding was excellent. I liked the atmosphere and dining on the patio of Ace of Cups which had 1/2 off draft beers from 5-7pm. I have not totally written off Ray Rays and will definitely check it out again in hopes I just got a bad cut of brisket.

    (3)

  • David D.

    Great Brisket!!! Also, the newer location at the Ace Of Cups provides seating and beer. However, since the bar is on high street the name of the bar may change tomorrow. The good thing for Ray Ray's is that it is mobile!!!

    (5)

  • Danny L.

    Probably the best brisket sandwich I've ever had. been twice in the last week!

    (5)

  • Im M.

    The pulled pork was great! The brisket was a tad bit dry for my taste, but still very solid. I'll definitely go back again... and again... and again.

    (5)

  • David M.

    Had the ribs and beans and thought both were excellent. The ribs might be the best I've ever had.

    (4)

  • T B.

    It's hard to get great brisket this far north of Austin. Frankly it makes no sense me. Unlike seafood it's not like there is a lack of cattle in Ohio. If you want great brisket in Columbus you will find it served at this food truck - a dining destination that's all the rage these days. I was smitten on my first visit last year and feel drawn to it whenever I pass by and see the smoke bellowing. I just had it and I'm ready to have it again.

    (5)

  • Brian A.

    OG Ray Rays Customer here. I wrote a review long ago back when they were at food mart. I wanted to write another review now because things have changed with Ray Rays. Ray Rays now has a very nice union with Ace of Cups. You can find Ray Rays in the Ace of Cups parking lot on weekends. More space there. Also! Also! There is a Ray Rays Wing Shack inside of Ace of Cups throughout the week! The Wings are so good. They aren't breaded like other places which is great because it has its own niche in Columbus as far as wings go. Their fries are great also. Ray Rays is better than ever. This is a great business and it inspires me to have my own some day. If you live in Worthington, Clintonville, Campus, Short North, Arlington, or even downtown and haven't tried ray Rays I encourage you to get to Ray Rays at Ace of Cups on the weekend so you can get the full experience. I'd give Ray Rays a 5 Star rating but i don't want them getting soft. Looking forward to what is next with the RAY RAYs Brand.

    (4)

  • Helen G.

    I've been a vegetarian since age 12. After I smelled Ray Rays Jerk chicken i ate it anyway. This was quite literally the first chicken I've tasted in 15 years. I think that's all I need to say.

    (5)

  • Joel Z.

    After multiple trips to Texas I came to the sad understanding that no one in Ohio can make good BBQ. Wrong, Ray Ray can. I've had BBQ all over Texas and this ranks right up there with it. The beef brisket is amazing, so tender and juicy, the pulled pork tastes so good, and the ribs are excellent, I love the BBQ sauce that has some kick to it. This is also my dogs favorite food, if I bring Beef Brisket in she knows it and get's real excited, it's gotta be good if it gets a special response from my dog! Its only open on the weekends, so don't drive down on a Tuesday. This is the ONLY place to get real good BBQ in the city.

    (5)

  • Supawaree P.

    What else can I say?? DELICIOUS!! I just found out about the place not long ago. My friend took me there during the week of power outage (end of June). We couldn't cook because we had no electricity, but we want good food for lunch. The pit is not far from campus at all, just a little north of campus on High street. The food was very very tasty and we could smell from far away. Good food, decent price, I would recommend this to everyone!!

    (5)

  • Nijole T.

    In search of good BBQ we found the BEST is at this food truck on High Street! He is only open friday till sunday but wait until sundays at 12pm and go for the organic grass fed beef briskit! Its a huge Sandwhich for which they offer 5 different warm homemade BBQ sauces for and is the best Beef I have ever eaten! I could eat here every sunday and they have long lines to prove it, no matter rain or snow, people stand in line for the Beef, Pork, amazing bakes beans, corn, all the BBQ staples! Also who would think that the best dessert in Columbus in served right here as well! Take home a huge peanut butter brownie, it is the best thing I have ever tasted!!!

    (5)

  • Natalie O.

    The yummiest smoked BBQ in Columbus! Great service at the truck and at Ace of Cups!

    (5)

  • Jeff P.

    Definitely the best bbq I've had in Columbus. The brisket was delicious as was the Carolina bbq. There is no where to sit, but literally 20 feet away, you are allowed to eat at Ace of Cups bar...and imbibe as well. The sides were great too...delicious baked beans and coleslaw. Although the bread for the sandwiches were great, I would recommend getting the meat by the pound (sans bread), as the meat portions will leave you wanting more and give you better value for the buck.

    (4)

  • Justine L.

    I'm not really a fan of BBQ type foods, but WOW!!! Ray Ray's is just FALL-OF-THE-BONE GOOD! We've head the baby back ribs and the brisket by the pound! Both are very tender! We love the spicy habanero sauce to go with the meat! I am not really into the sides, so I'm not even going to talk about them. Seriously, you definitely have to try this food truck once in your life!

    (5)

  • Caerleigh T.

    Well, if the bajillion other reviews can't convince you to try this place I don't know that mine will, but here goes anyway. Having tried great BBQ places in North Carolina, Texas, and St Louis, I can definitively say THIS is the best BBQ I've eaten. We drove almost half an hour and it was well worth it. Can't speak to anything besides their Sunday special grass fed beef. I was a little wary, it being a leaner cut, but save for one or two small overcooked tough pieces, it was EXCELLENT. Great flavor, still some nice fat chunks in there. When I initially tried the sauce on its own I wasn't really impressed, but add that sucker to the meat and it shines! I kept adding more and more. If you're like me and you're meh on the sauce by itself, you have to try it with the meat at least once. I can see why people hate on the sides - they are not in the same league as the meat. But they're not that bad. We have the mac and cheese (it was okay) and the collard greens. I've never been a fan of collard greens and wasn't here, but the hubby likes them and proclaimed them to be pretty good. I only saw two drink options: ginger ale and birch beer, but that seemed fitting. The birch beer is in a real glass bottle, the ginger ale in a can. We tried to eat our PB brownie there and it was so rich it demanded milk. I just polished it off. Really, really good. They do take credit cards! Only downside is the seating option. Two picnic tables, and it can get quite crowded. We were lucky to get a seat. Lots of people ate in their cars.

    (5)

  • Matt W.

    After being told by several friends that I needed to get to Ray Ray's, I finally had the chance this weekend. The food was just as good as advertised - I tried both the brisket and a sample of the delicious ribs, the collard greens, and the Mac and Cheese. The Mac and Cheese wasn't much different from what you'd expect, but the greens had a great, earthy flavor set off by the bits of smoked pork mixed in, and the brisket was a great balance of flavor and just a bit of fat. The only thing I would warn you about is that if you're going to Ray Ray's, eat right away! I made the mistake of taking a sandwich home with me, and the warm hoagie bun took on a nasty styrofoam flavor from sitting in the take out container too long.

    (4)

  • J R.

    Was in Columbus for the Arnold Sports Festival and checked yelp for a local place to eat; found this one. We drove by the empty lot, very confused, but came back on the alley and there it was. About 3 o'clock on a Saturday afternoon and there's a line. Good sign. Service was still pretty fast. We had both sandwiches and ribs and because of the cold went into the bar next door for drinks - Ace of Cups. This was awesome barbeque. One note - DON'T get the sauce on the ribs, you will be missing some great barbeque flavor. Put it on as you need it. The habanero sauce is a balanced, wonderful thing. Our ribs were not at all fatty - lean and smoky. If we had more time we would have gone back. Check on the business hours before you go, I'm not sure exactly when they are open.

    (5)

  • Amanda B.

    I dragged the boyfriend out here for some ribs as part of a post-graduation meal. Because really, nothing says "congrats of being educated" like some bbq out of a little truck/shack on the side of a quik-e-mart. I will say, they make some mighty-fine ribs here. Maybe not the best I've had in my entire life, but close to it. The meat is tender, and sauce is tangy but sweet, and I THINK there's an option of a less-sweet sauce if that's your thang, but don't quote me on it. Only down side? The sides were underwhelming. The mac 'n cheese was pretty lame- too mushy and the cheese was flavorless. We had some other kind of side but I can't remember what it was, though I do remember feeling rather "meh" about it. Next time I'd skip the sides. But I'd still go back for the meat. I'd love to get some pulled pork, because that ish looked delish. They also have some nice cold drinks there, and a couple of beat up picnic tables. It isn't exactly fine dining, but it's a good time chilling there with some delicious ribs, cold drinks, and some Bob Marley coming out of the radio. Perfect for a quick summer meal. Random Tip: If you're picky about what you want, head there early. Some of their stuff does tend to sell out toward the late dinner rush.

    (4)

  • Ophelia W.

    Enough people have told me about Ray Ray's so I had to try it. Fantastic isn't a good enough word to describe the food. We tried the ribs and pulled pork. Sadly they were out of mac & cheese but the beans, slaw, and greens were superb. We were so distracted by the smells that we forgot to order banana pudding. Oh well, next time!

    (5)

  • Maharaja of Gaipajama G.

    So, I judge all American places by the quality of their meat loaf. This place didn't have ANY. Not only that, but the way the guy pointed me down the street to the nearest meat loaf place shop, after making me wait in line, showed a complete lack of understanding about acceptable norms of wait service. Come on! Don't you see I'm here for meat loaf, the standard for American food? The worst part is, it's not like I just made it up according to what American food I've had and like! Bah! They think I'll come back now? I recommend Nancy's Home Cooking.* *This place is my go-to place for rib and brisket cravings. 'Nuff said. Besides the irreverence. ;-)

    (5)

  • Paul K.

    O happy hog, to bear the weight of Ray Ray's slaw! (My apologies to The Bard.)

    (5)

  • Erin M.

    Ray Ray's is on my Top 5 Places To Go in Columbus list. I pretty much only went to 5 places when I was in Columbus, but I think it's still a legitimate list, as I had a capable tourguide. I haven't had BBQ in 5 months, since I left Nashville, and man was it good to get something delicious and authentic from a truck in a parking lot. The pulled pork had so much rich, smoky flavor that I couldn't stop eating it even after I was full. Not a good idea, but worth the pain. The collards were fine...kinda watery and bland, but they taste like that to me everywhere so I probably just don't love collards all that much. I tried my cousin's brisket and every single thing was right about it- particularly the sauce. Ray Ray's delivers some seriously good shit, the memory of which is luring me back to Ohio....

    (4)

  • Jim Z.

    One word... Brisket ..... you're welcome.

    (5)

  • Dennis L.

    When I pulled into Ray Ray's, my first thought was, "There's no way I can give this place five stars, no matter how good the food is." It's a rusty old truck in the parking lot of the Kwik-e-Mart. There's nowhere to park, nowhere to sit. How could this be a five-star place? Then I tasted it. My wife and I both got the grass-fed beef brisket, since it was Sunday and it's only available on Sundays. $8 seemed a little steep for a sandwich from a food cart, but it was worth every nickel. The beef was so tender, and loaded with meaty, smoky flavor. It's served on a seeded, toasted sub bun with a cup of tangy, spicy sauce. To be honest, I would've preferred a thicker, richer sauce, and would've liked some pickles on my sandwich, but those things only would've added to an already five-star sandwich. The sauce was very good, and I provided my own pickles at home. As good as the sandwich was, though, I think the baked beans were the star of the show. No other baked beans even come close to these. The sauce is so rich with brown sugar and spicy, too. Next time, I'm going to double up on the beans. I'm still calling City Barbeque my favorite BBQ place in town, due to the many menu and condiment options and the fact that they have seating. But sandwich to sandwich, Ray Ray's is almost certainly better.

    (5)

  • Ehran W.

    Best BBQ in Columbus. Meatiest Ribs I've ever had, and delicious sauces. I've never had less than remarkable food here. Too bad they're not open all the time, but that makes it that much more special when you do find time to go enjoy it.

    (5)

  • Ben B.

    Another reviewer put it pretty eloquently: It's good... for Ohio. I had a half slab, baked beans, and cole slaw. The ribs had a good smokey flavor. The BBQ sauce is a bit sweet for my pallet; I prefer either a tart or spicy BBQ vs a more KC-style sauce, but in a Ohio, beggars be not choosers. The baked beans were good, I love large chunks of meat in my beans, but they are a bit too saucy -- almost soupy. I'm picky about my cole slaw; theirs is on the sweet side. Not bad it you like sweet slaw, but I don't. I was going to give it 3 stars but, I gave them an extra star to a couple reasons. We're in Ohio and relativity is important. Is it better than or as good as a North Carolina BBQ joint? No. But is a 400mi drive for BBQ worth it? No. Two, I love what they're doing. One doesn't open a BBQ pit trailer without a passion for. And what a unique passion for an Ohioan. In place where there's a Wendy's, McDonald's, or Taco Bell on virtually every block, I fully embrace passionate, inspired and unique restaurateurs to the landscape. Most definitely worth checking out, even if you only have a passing interest in BBQ.

    (4)

  • Rose R.

    I can see why there was a long line waiting for this BBQ even on a freezing, snowy Sunday. We loved the beef brisket, mac & cheese, and BBQ beans. The pulled pork (sandwich), although spot on with flavor, could have been less fatty. Not a whole lot of meat unfortunately, because the meat that I did get was delicious. The ribs were really yummy, with great seasoning and tender meat. We look forward to going back.

    (4)

  • Julie P.

    Its time to update my previous review of Ray Ray's. I have now officially eaten everything on the menu. Our family's consensus is that the pulled pork is the most sublime sandwich. Close runners up are the special IPA brisket and the Carolina pulled pork. Not to say the ribs or the brisket are not good, because they are delicious. The sides are decent. Really, its all about the meat here, so don't get all antsy in your pantsy if the sides are not the best you've ever had. That being said, love the beans and the greens, and the mac is cheese is super creamy and soft. I hear that cornbread is coming soon, too! Finally, you should get some dessert - that brownie in a cup is way too good not to. Even if you are too full, science tells us that dessert is digested in a separate stomach, so its all good. My official verdict is that everything at Ray Ray's is awesome. Regardless, you have to get yourself some Ray Ray's and make up your own mind.

    (5)

  • Daisy P.

    Wow. Talk. about. a. hole. in. the. wall. Wait.. wait! It's not a hole! It's actually a cart and it's in the parking lot on the right of Super Food Mart and it is amazing. I'm just a bit sad we came too late for the mac'n'cheese which was out already. Go. Try. It. We were in town for three days and it was the first spot we went to... and it was so worth it!

    (4)

  • Bryan K.

    Man! This is the ultimate case of'why the heck didn't I try this before?'. Finally made it there just before 2p today. 2 folks@a picnic table-happily grubbin' on bbq proper..Boys have a Marley poster on the back door, boys are cookin', choppin'&rockin' dub from Lee'Scratch'Perry from dude's Ipod shuffle, and the smell kicked off a Pavlovian drool response that bbq junkies are too familiar w/. Ordered 1Carolina Pork, 1 pulled pork sandwich, talked reggae for a bit, and split. To the crib(2min away)-cracked both open, and an Elevator Brewing DarkHorse Lager. No fat, all bbq excellence on both dishes(coleslaw esp. tasty for some reason). Buns fresh&again, really, really tasty and lean bbq! I never take places' sauce when sampling because drenching some swill in sauce will cover up a lot of flaws. Sauce not necessary here, folks. Going back tomorrow-no shit! Viva RayRay's!! Crucial bbq!

    (5)

  • David C.

    Preface: Post-gym workout, wife and I starving and having trouble thinking clearly. Implementation: She gets the beef brisket sandwich with the sauce on the side I get the pulled pork sandwich with the sweet bbq Just two sides between us, collard greens, and baked beans. We also picked up a Birch beer to split. Service: fast and furious, the guys were nice, careful, and quick on the draw with the food. Results: We swore we wouldn't eat all of it, let alone the entire bun. I used a fork for my pulled pork because it was that soft and slippery with bbq. The brisket was the softest I've ever had, and even WITHOUT sauce, it tasted fantastic. With the bbq sauce it was even better. What actually happened: we ate it all. The greens were awesome, and the beans were a mini feast by themselves, small portion, but in scale, perfect. Do-overs: we'd only order one sandwich under normal circumstances, as our appetites are usually half of what they were that day. Everything else, great. Also, definitely curious about Sunday-only grass-fed beef brisket.

    (5)

  • Bryant A.

    OMG...this truck is fuckin' incredible.The smokiest of the smokey. I encourage everyone to eat here as often as possible, or at least until your doctor says "Take it easy!!!". There is not one bad thing i can say about how good this food is. Let me start by saying that the first time I ate at this truck, I went back at least five weeks in a row. The pulled pork sandwiches and the brisket sandwiches are to die for. They are cheap too! five to six dollars, I believe. On Sundays they have a grass fed brisket that is incredible as well. You will love this place. The BBQ sauce, my favorite being the habanero one are so tasty. The sides are awesome as well. I love the mac and cheese. I usually just get two sandwiches and Im good for the day. This truck is highly addicting. You will love it. Bring your whole family. The lines can be lengthy, but they go fast. I believe there is a seating area as well. I live five minutes away so i just take it home and SCARF!!! You will love this food, trust me.

    (5)

  • Emily U.

    Pulled pork sandwich and 2 sides for $7. We are coming back. Every week. Delicious!!! Tried every side they had- all good!!! And great! Perfect spot to get a yummy bite and sit at the picnic tables on a nice night. WHY have we not found this place BEFORE!?

    (5)

  • Ed G.

    I heard about this place from a Columbus Alive column saying the Brisket was the best in town. I didn't get the grass-fed being a first-timer, but I got the brisket, Cole slaw, collards and banana pudding. The Brisket was excellent with a great hickory smoke and crisp bark. The meat was tender and juicy and the vinegary sauce that came with it was complementing. Cole slaw was tasty as well as the collards, I've had better, but this is some serious bbq. I've heard the owner is/was the owner of Smackies bbq which went out of business but I'm not sure bc I never heard anything about their food being this good. I definitely want to try out the grass-fed next time to raster the difference.

    (5)

  • barb s.

    Ray Rays what can I say, you're my BBQ crack heaven... I am largely vegetarian bordering on vegan, BUT, I will throw all my healthy, organic, veggie burger chompin, soy milk quaffing, animal rights ethics to the wind in a New York second to have Ray Rays beef brisket! (I have a selective conscience lol) And I have been a BBQ hater until now. The brisket sandwich is tender succulent pieces of smoky bovine goodness on a hoagy bun covered in bbq sauce. I agree with Susan R though, I think onions would be a great addition to the sandwich, or at least the choice to have onions. The greens are ok. My friend Tommy makes South Carolina style greens that can't be beat, so I'm not a fair judge after being spoiled by her greens! But a little bit of Cholula hot sauce and we're in biznazz. The mac n cheese is ok also, nice and creamy. Now the baked beans are awesome, tangy, and smoky sweet, with chunks of tender meat, very yummy. All in all Ray Rays is fast food, so it is what it is. But I'll tell ya, for what it is, it is scrumptious. So, after a week or two of vegetarian good behavior, it's off to Ray Rays for the hook up! Try it, you'll like it, I guarandamntee it.

    (4)

  • Keith W.

    For Ohio is a 5 star For the rest of the world its a 3 Starters it the best brisket I have had in Ohio, I would rank it the second best I have had outside of KC. The pulled pork was not good on any level, stay away. The sauce was also not so good, a little to sweet for my taste. As for the sides, didn't try any, had 2 sandwiches :) But Like I said 5 stars for Ohio, sooooo much better the City BBQ

    (3)

  • Courtney W.

    What can I say RayRay except 'I love you'? This is a serious bbq joint located next to a mini market in the parking lot. I was dying for some bbq right when I first moved in so i jumped on Yelp and typed in bbq and guess who popped up first...yup...RayRay! Little did I know that the first bite was all I needed to be eternally greatful to true bbq like RayRays. I showed the first time on a Sunday not knowing that they were only open Sat & Sun's, nor knowing that only only sundays did that have grassfed brisket. It's also worth noting that although this is a truck, there is always a line. I dont like lines except for when Ive never been somewhere before; it gives me time to hear what the others are ordering, and hopefully, you can weed out the regulars and see what they order. I'm very perceptive by nature so I tend to find the locals fairly quickly and I order exactly what they do. The first time I got a lb of the grassfed brisket (clearly the biggest seller) & a rack of ribs, I noticed a case of berch beer with only 1 left so I ordered 2 (I heard they had more in the truck). It truely does pay to be perceptive! Dam that brisket...that juicy brisket...Ive been signing about it to everyone who's come to visit and I've forced them to try it; everyone agrees with me to! It has to be the best brisket I have ever had. I hate brisket too...but this...its so good, putting it into words would only down play the flavors. Nothing gives this meat justice except going to try it for yourself. Now I'll admit, I'm a dry rub girl. My first ribs were in Memphis with my grampa at Rendezvous. Nothing I have ever had has ever beaten that meal, ever, nor do I have any hope that I will find anything that can even match it let alone beat it! But Ray Rays..oh my dear Ray Ray...you do come close. It's Carolina bbq and had a vinegar base which I usualy hate, but these guys do it right. They do ribs right, even for a dry rub girl. They also do sandwiches and have pulled pork and some sides that are worth noting. The mac and cheese is good, the peanut butter cobbler was 'ick', and the beans were ok. The birch beer is worth buying in bulk.

    (5)

  • Rebekkah K.

    Ray Ray's Hog Pit is a food truck that is almost over reviewed in Columbus, I know you and I both can Google (or Bing) the place and hundreds of blogs with reviews will show up, not just people from Columbus too, but the addiction to this BBQ is universal. Bloggers aren't being redudant they are reiterating the fact this place has some damn good food. I ordered two beef brisket sandwiches, Mac N' Cheese, Banana Pudding, House Sweet Sauce, and the Habanero Hot BBQ Sauce. Mind you this order was to be split up between two people, so if you go make sure to order a large Mac N' Cheese (I got a small, and I didn't share), I think the Banana Pudding was a good enough size after the sandwich to be split by two. These sandwiches are quite large in my opinion, I saved half for dinner (that was a tough decision). Driving back to the office, I couldn't help but dip in to just a slice of the brisket, it had a maple brown sugar coating that was to die for, and it didn't even need any sauce. When I was able to sit down, I actually dug in to the Banana Pudding first, and it was awesome! It has some good flavor, real bananas, a little crust, and whip cream swirl through out. Yum. Then the Mac N' Cheese, it's the REAL stuff, ooey gooey, thick macaroni noodles, some bread crumbs, I saved half for dinner, but it beats my moms stuff any day of the week. Now then, the Beef Brisket Sandwich needs it's own transitional phrase and paragraph. It's on sesame seed hoagie sandwich bread, slightly toasted. The brisket itself is cooked to perfection, it didn't fall apart, it wasn't too burnt, it wasn't dry, and it had a good flavor to it. Honestly, I started to just take the slices of brisket off the bread and dip it in the sauce. Their sauce is good, the house sweet sauce is comparable to a lot of other places honestly, but where they really hit a homerun is on the Habanero Hot BBQ Sauce. If they sold that in stores I would probably put it on everything. It's definitely not something for the faint of heart though, it has a good kick to it and it doesn't really hit until the after taste. These guys definitely know what BBQ is all about.

    (5)

  • Lyndsay B.

    I love, love, love Ray Ray's. It is hands-down the best barbeque in town. I won't go anywhere else. I only wish they were open every day of the week...

    (5)

  • Mike G.

    This is the best barbeque in central ohio, hands down. I'm sure it's by choice that Ray Rays isn't a successful chain by now because the food is second to none. I'm partial to the Carolina Pulled pork sandwich (coleslaw on top) but truly have not had anything I haven't liked. If you ever see the burnt ends for sale, don't hesitate to order the sandwich. The rich smoky flavor (not overpowering) in the dark ends but tender meat inside is an exquisite joy.

    (5)

  • Devon P.

    AMAZING. Waiting in the parking lot builds anticipation as the sweet smoker fills the air with brisket-ey goodness. Pulled pork is tender, messy and sweet. The brisket has a deeper flavor, smokey, delicious. I personally skip the buns, nothing special there. I prefer the neat slices of meat: pay attention as they slice in front of you if you care about that, because some portions fall apart into shreds. I often buy the pound(s), eat some for lunch, then take home for dinner with the family. They also sell glass bottles of pop, score!

    (5)

  • Lisa S.

    Ray Ray's Hog Pit, we need to sit down and have a business meeting. See, I have an idea that will make you a guaranteed cool mil. The idea hit me yesterday while I was standing inline at the corner of Pacemont & High. The wait was long because so many people flock to your cart - the deep aroma of smokey meats draw us in like zombies. Standing there under the blue sky, my mind agonizing over which delicious meat to stuff into my hole (mouth hole), the swirling plumes of wood smoking the meats of pig and cow danced around me. I've had the beef brisket and know it's a winner. This time I ordered a pulled pork sandwich ($4) and a rib sampler ($5). No sides, just pork-on-pork action. The pork sandwich was succulent, the sauce divine and a perfect complement. The rib sampler was just the right amount, 3 plump ribs dripping in more of that tangy and smokey sauce. The aroma of smoked meats from Ray Ray's is seductive and tantalizing. Dark, warm and sexy - my business idea is obvious! Bottle that smell and sell a Ray Ray's Hog Pit Shampoo. It doesn't matter your gender, people will flock around you and drool.

    (5)

  • Tim C.

    Solid BBQ at a fair price. Fast/Friendly service. Great for lunch!

    (4)

  • Jon R.

    Even when you're out, you're in in my heart. Pretty much every time I have a night to myself I take the short but long walk three blocks up to Ray Ray's and order myself some pulled pork, beans, and cold slaw. But tonight, due to unsurprising popular demand, they were out of 2 of the 3: pulled pork and cold slaw. In fact, they were out of all pork and ribs. All they had left was a big hunk of brisket. And while I considered ditching my plan and walking fifty feet to Subway, I decided to stick it out when I found out they did in fact have bread left to make sandwiches. My decision was good. The brisket was truly excellent. Now, I'd still pick the pulled pork if they're both around, but there was no step down here from PP to brisket. It was delectable. The meat was tender and juicy, and the BBQ sauce was drizzled and dripping all over me. I can still smell it two hours later. As for sides, I got the beans, which are awesome, and I decided to try the collard greens. Never had collard greens in my life to be honest, and to be frank, I wasn't into 'em. I think they're just not for me. Because if Ray Ray's made it, I'm sure they're top notch for collard greens. And it was just not my scene. As I placed my order, I noticed behind the dude cutting my meat was a real, charcoal-blackened pig's head on top of a mantle with a 2 dollar bill in its mouth. I couldn't think of a more perfect representation of how legitimate this place is. Let your inhibitions slide. The hippies behind me SURE didn't complain that they received Styrofoam, and neither did I. This place is the real F-ing deal. You have GOT to get your booty up here Thursday through Sunday.

    (5)

  • Heather D.

    Love this place. Food is stellar. Affordable. Delicious. If you haven't tried the 'Nilla Wafer pudding, you are missing out.

    (5)

  • Derek C.

    Best beef brisket I have ever had. Nothing like grass feed beef brisket smoked with wood.

    (5)

  • Alexa A.

    Watch out, the wait can be excruciating on Sundays -- but there's a reason for that. The grassfed beef brisket is killer.

    (5)

  • Michael A.

    Delicious, professional, and fun.

    (5)

  • Megan M.

    Be careful when you are driving through south Clintonville, because you might catch a whiff of this truck and find yourself either slamming on the brakes in traffic or pulling a tire-squealing u-turn to make your way to this truck. The smell of smoking wood and pig gives you a hint of the deliciousness you are about to encounter. I don't eat a lot of meat, but I had to break down and order the Carolina pork sandwich with slaw on top. Mmmm mmmm mmmm. My friend got the brisket. It was so good. We had a meat feast. Now when I drive through that neighborhood, I start salivating at the thought of it. Add this to one of the top five barbeque spots in town.

    (4)

  • Mike H.

    Memo to Ray Ray: I'm sure you're working on this and tired of hearing it, but please get a place with a roof and decent parking so we can grab a table and enjoy.

    (5)

  • Denise S.

    Ray Ray has spoiled us for Pork in Ohio. We do not live in Columbus, yet, but we visit often as our son and daughter-in-law live there. It was our son who turned us on to Ray Ray's as they live close by. You cannot find a better pulled pork, brisket, or ribs from a food truck. We love to pick up their food and take home to enjoy. The best part about Ray Ray's is their consistency in quality and taste. For an informal lunch/dinner either picnic style there or take-home, Ray Ray is the place to hit and often.

    (4)

  • Nathan S.

    Let me start off by saying that I love barbecue. I've gone to every BBQ spot in the city that I could find. Granted, Columbus is not exactly a Mecca for good BBQ, but this spot has the best ribs and the best pulled pork in the city. And it's not really even close. I love City BBQ, and their sides and chicken are great, but Ray Ray's ribs/pork are a cut above. B/c it's run out of a trailer, the side options are limited, and the beans and mac and cheese were just ok, but I will be back many times for that meat. It would also be nice if they had some beef ribs, fries, potato salad, hushpuppies, cornbread, and a phone line for pickup orders.

    (4)

  • Matthew B.

    Just got back from my second visit to RAY RAY'S HOG PIT and all I can say is... wow. This is as good as BBQ gets in Columbus, and would probably beat a lot of other "best BBQ in the world" joints at their own game. Not bad for an unassuming trailer parked in a convenience store parking lot. Not bad at all. Just standing in line- and there will probably be a line- is satisfying, as you are wrapped in the twirling smoke from the wood fire. It smells FANTASTIC and really triggers the basic Neanderthal hunger spots in the brain. You'll have to wipe the drool off of your lips before you start ordering. What to order? I've tried everything now and it's all good, but I recommend the beef brisket. That's just my personal fave, though- and on Sundays now, the beef brisket is organic, grass-fed, local pasture-raised beef slow smoked and served with a TO. DIE. FOR. slather-it-on-yerself sauce made with DogFish Head Ale. The ribs are also amazing, you could gum all the meat off the bone without breaking a sweat- no teeth required for meat this tender. The pulled pork is also good, but the least interesting meat to me in the general scheme of things. I won't really comment on the sides as I only tried them once way back in early spring, but I remember liking them quite a bit. Today, I went ALL MEAT, baby. This place deserves awards, accolades, and cheerleaders- but they would feel a bit out of place here. Somehow, on the side of High St, for just a minute, you can almost think you're just lined up at some lost uncle's meat smoker, waiting for your turn to plate up. Of course, no uncle in my family tree ever made the best barbecue I ever tasted, so to Ray Ray's Hog Pit it is. I command thee: get yourself here as soon as you can. And get there early; a savage run could use up all the meat and when it's gone, baby, it's gone.

    (5)

  • Daniel H.

    What can I say. The absolute best BBQ in town. I am completely addicted. Forget about City BBQ. Forget about Pig Iron. Forget about Montgomery Inn. Forget everything you know and go here. I've spoken with people who have traveled the country trying various BBQ, in various disciplines, who have also had Ray Ray's, and I keep hearing the same thing: "this is the best BBQ I've ever had." All meats on the menu are top-notch. Ribs, brisket, pulled pork...all the best I've had. Sunday is grassfed brisket with a Dogish 90 minute IPA BBQ sauce. Usually there are specials on Saturday, which are always amazing. Sides are banging. Collard greens are the best I've had, mac-n-cheese is super good, beans, slaw...all delicious. Check him out on Facebook. His hours are currently Friday, Saturday, Sunday, 12pm to 8pm....but don't wait until too late in the evening, sometimes he runs out early!

    (5)

  • Patti K.

    really good bbq! guys were very friendly. I was incredibly skeptical about eating in a liquor store parking lot, but it was worth it and very affordable! They were out of mac and cheese but I heard it was to die for.

    (4)

  • fil s.

    Hands down the best BBQ in columbus. Actually, it's the best BBQ I've had anywhere.

    (5)

  • Steve F.

    oh so good!!!!

    (5)

  • Melanie B.

    Ray Ray's is still incredible. It's part of what makes Clintonville the utmost. The boy and I had lunch here yesterday and in true cville dirtbag fashion, ate it sitting on the curb on the side of the Super Food Mart. We shared a rack of ribs tossed in habanero sauce - it's NOT spicy, i sweartogod, it's just extremely flavorful. We got mac n cheese and collard greens, as well as the banana puddin' for dessert. Yes, this is one of those occasions where this is all you need to eat all day. Ray Ray's is just so GOOD. I wasn't a super fan of the puddin', but I actually hate bananas passionately, so the fact that I liked it at all is amazing. I have heard there is a dude who regularly buys them out of the stuff - and the boy loves it. I'm so glad Ray Ray's is in our neighborhood. I love the dudes who work there - they're friendly and knowledgeable. The food is out of this world, and there is ALWAYS a steady stream of customers at this roadside barbeque. If you haven't tried Ray Ray's yet... well, I pity the fool.

    (5)

  • Marit S.

    Coming from Memphis, I've had my share of BBQ. I'd say that this is the best hands down that I've had in the city. It spanks Hoggy's and City Barbecue, even if it is served out of a trailer in a parking lot. We tried the pulled pork and the brisket. As I watched him cut the brisket right in front of us, I almost changed the order to be two of those sandwiches. For sides, we ordered the classic mac-n-cheese and a banana pudding. I was quite disappointed to get home and see that we received 2 macs rather than the side of pudding. The mac-n-cheese was definitely not impressive--there was way too much sauce and it was overly creamy. I'd pass on that next time.

    (4)

  • Gerry O.

    Fantastic Applewood Smoked BBQ- smoked on-site with choice of sweet or spicy BBQ sauce. His $4 pulled pork BBQ on a Hoagie bun can NOT be beat! Greens and Bannana Pudding are very good. I like his ribs too. Friday-Sunday he is at Pacemont and High in front of the Quikie-Mart.

    (4)

  • Jess G.

    I finally got around to trying Ray Ray's--just down the street from me on Pacemont--this past Saturday after my long run. I had heard lots of great things about this BBQ cart, and it definitely lived up to the hype. We ordered the beef brisket sandwich, the Carolina pork sandwich, with sides of collard greens, baked beans, and slaw. The beef brisket was tender and smoky, served with a sweet-savory BBQ sauce that really went well with the smokiness of the meat. The collard greens were excellent; they were cooked in a pork-infused vinegary broth and had some heat to them. I was also pretty impressed by the baked beans, which had the right combination of sweetness from maple syrup and depth of flavor from pork. I only took a bite of the Carolina pork sandwich, but what I sampled was flavorful and complex. I would highly recommend any of these sandwiches and sides. I'm curious to try the ribs at Ray Ray's next time I stop by. If you're in the mood for some tasty BBQ, look no further!

    (5)

  • Melvin B.

    Had to be in Columbus on business and just happened to find Ray Ray's while making a u-turn as I headed north on High St. Saw the truck in the back of a what looked like an abandoned parking lot. Decided to pull over anyway and boy was I glad I did so. The food was amazing and the prices beyond reasonable. $6 for a brisket w. sauce sandwich and another $6 for three rib bones. Sandwich was awesome, they do not skimp on the beef and it was delicious. Ribs were biggish and meaty, definitely worth it. Awesome and relaxing outdoor sitting area behind a bar. We ate here on a Saturday and it was so good that I wanted some more until I realized they weren't there on Mondays. Got so bummed . Such a shame that it's only open on Fridays-Sundays!

    (4)

  • Randy J.

    This is the best bbq joint in Columbus. As many people have advised, Sunday they have grass-fed brisket (with a Dogfish Head bbq sauce that's the bomb) and it's really one of my favorite things to eat. They have lots of sauces, from sweet to spicy, pulled pork, meaty ribs, and the hoagies they serve their sandwiches on are chewy and great. I usually just gorge on protein so can't really comment on the sides.

    (5)

  • Jungook S.

    Um, amazing delicious. There is no reason to go anywhere else for bbq in Columbus. The brisket sandwich was moist and flavorful with a variety of sauces to accompany it. I got the ribs dry rub style and they were to die for. Falling off the bone, moist, tender and full of flavor. The sides were also quite good. The coleslaw was the perfect side to the ribs and sandwiches while the baked beans were some of the best I've had in a while. Honestly, my only complaint is that it's not open everyday of the week. Definitely will be back.

    (5)

  • David L.

    Taste: 4 Value: 3 Service: 3 I came here with Sophia and her boyfriend around 4:30pm on a Sunday. The truck was parked in a parking lot, and there was no problem with parking. There was only one person in line, and two more showed up after us. 1. Grass-fed 1/2 lb beef brisket sandwich with two sides, $11 They have a grass-fed beef brisket special on Sundays. The brisket was pretty good, even though it just came between two pieces of bread, but the sides (baked beans and mac and cheese) were very mediocre. I ended up eating most of the beans and half of the mac and cheese before tossing them.

    (4)

  • Jamie C.

    Money well spent. It is pretty out of the way for me - I made a special trip to try it and it was worth the trip. But I wouldn't make a special trip for it too often. It was delicious...hot and tasty. And the portions were big. I had the brisket sandwich.

    (4)

  • Dia G.

    The first place in Columbus, Ohio that has actually inspired me to write a Yelp review since moving here. Ray Ray's makes this town peak my culinary interests.

    (5)

  • Amy G.

    "What sides do ya want?" "I'd like the cole slaw and, uh... greens or beans?" "Beans. You don't want yet another vegetable with your meat." Smackie's (or Ray Ray's Hog Pit) is honestly some of the most perfect barbecue I've ever eaten... and this is coming from a girl who frequently visits family in Kansas City and dines on Fiorella's Jack Stack and Bryant's while there. This food cart blow 'em out of the water (not to mention any of Columbus's other barbecue establishments.) So far I've only tried the brisket. The meat itself is perfectly smoked (as evidenced by the pink smoke ring) and has a nice, crunchy crust. Even sans sauce it's amazing, smoky, tender, and still incredibly lean-- you're not gonna end up with big, inedible chunks of fat and gristle from this place. The sauce is sweet, slightly peppery, fruity, and has hints of liquid smoke. With a smooth, caramely flavor, it makes the perfect compliment to the smoky beef but, again, this barbecue's rub is so good that the meat can certainly be eaten without. The sides, like previous Yelpers have said, definitely aren't Ray Ray's strongest suit but they're still damn fine compliments to the stars of the show. The coleslaw was of the creamy variety (rather than vinegared), with crisp, fresh shreds of cabbage. Oh, and the baked beans-- freakin' heavenly. I made these lunch the next day on their own. Swimming in a rich tomato and molasses-based sauce, these beans are tender and spiked with HUGE pieces of roasted pork. Definitely worth getting. Service is zippy and attentive. The guys workin' the truck are happy to make suggestions but, hell, they know their product is great and I'm sure they struggle (as I do) elevating any one delicious item over the others on their menu.

    (5)

  • Reuben B.

    Who would ever think that a food trailer in the parking lot of a shady Super Mart convenience offer some of the best BBQ in the state of Ohio? Believe it or not this is actually the case. This PLACE IS FO' REAL!!!!!!!!! Last summer, I tried it on a sultry August day with one of my best friends. We were looking for some grub to chow down on in a picnic at como park. We decided to get the pulled pork and the brisket. In addition, we got the greens and beans. I opened my container of pulled pork. The pulled pork was nice and tender. Its juice flowed right into my taste buds. The texture conformed to my tired and hungry mouth. But, boy, was mouth waking up! Then I tasted the sauce, don't get me started. This was among the best BBQ sauces I have ever tasted. It had a rich taste marked by a hickory smoked flavor. The brisket was also exceptional in quality. Contrary to some of the other reviewers, I actually enjoyed the sides. The greens, while a little on the liquidy side, were overall quite appetizing. The baked beans had a nice smoky flavor. All in all, add it all up, this place is legit! It smokes Hoggys and City BBQ in every way!

    (5)

  • Ron D.

    I tried Ray Rays along with my wife first time today! WOW! AMAZING! brisket sandwich was this juicy and most tender hands down best I have ever had. Wife had pulled pork sandwich and It was just as amazing! greens were fantastic and ribs were also! great smoke flavor and buns were fantastic too! cant wait to try more!

    (5)

  • Ron J.

    This place is the DEEEEE BOMBB! Hard to find at first.The BBQ ribs were excellent! Will be back soon!

    (4)

  • Jenny H.

    I've had this placed bookmarked for quite some time and finally made it up to get a taste of the BBQ hype. We ordered the brisket sandwich and indulged on a nearby bench. We found the meat itself to harbor a nice smoky tenderness but once we got to the sauce, all we could taste was tangy sweetness. I think the sauce should complement the meat and like what many yelpers have mentioned, it was too sweet for my liking. You have the option of getting the sauce on the side- which probably would've worked best for me. However, you best believe that I will be back-- while in line people before and after me were getting half slabs of ribs. Next time, I will be sporting my rib-eating bib.

    (3)

  • Jennifer B.

    Great ribs, great baked beans, Mac and Cheese needs some improvements. I wish I didn't have any expectations, but I could make better mac and cheese than that

    (3)

  • Nicholas T.

    best bbq in cbus! enough said

    (5)

  • Kirun S.

    I suppose everyone and his mother has reviewed Ray-Ray's, so all I'll say is that their Carolina chopped pork sandwich with a side of mac n cheese and a side of baked beans will be my last meal.

    (5)

  • Michelle M.

    I was hesitant to stop here because I thought that the "grass fed" meant that it would be too pricey for me. I finally decided to "splurge" and give it a try. HA! I spent something like $5 for a pulled pork sandwhich and coleslaw. The food was delicious and a great value. I headed back a few days later with my boyfriend. I love the pulled pork sandwhich and the sauce but I have not been so impressed with the sides, maybe I just haven't found the right one yet.

    (4)

  • Chris B.

    The grass fed beef was a spiritual experience. So good!

    (5)

  • Rich S.

    The best wood smoked BBQ around. This is the real deal as good as it gets type stuff. Great people. When I am in town I try to eat here as much as I can.

    (5)

  • Nicole M.

    HOT DAMN this place is good! I'm not a huge BBQ fan, and Ray Ray's brisket is drool-inducing delicious.

    (5)

  • Benjamin B.

    I'd never tried beef brisket until this past weekend but the grass fed beef brisket I had from Ray Ray's was the stuff of dreams. Tender and moist, and the dogfish head bbq sauce was extra tasty. Will definitely visit again.

    (5)

  • Nick S.

    I've been here a few times now and each time is better than the last. I'd heard good things, and was a fan of the owner's previous restaurant on Cleveland Ave., so I was eager to give this place a try. On my first visit I had the brisket sandwich: I didn't know how good brisket could be before I had this sandwich. It was tender and succulent and has probably ruined me for life from other briskets. But, as good as the brisket was, the pulled pork I've gotten on the last couple visits is even better. I recommend the habenero sauce on top. I just finished one and I'm already trying to figure out the next time I can reasonably eat another one. The macaroni and cheese is good. It's the real creamy kind, if you're into it. The coleslaw was also well done. Though, in general, I have to say the sides are not where it's at at Smackies. They're good and compliment the BBQ, but they're not why I keep going back. The only down-side is the hours are kind of unreliable. The sign hanging up says "when it's out, it's out" and then the hours are listed, but I know they're not always there during the posted hours. Oh well. From the line I saw today, their unpredictable hours don't seem to be hurting them.

    (5)

  • Mark B.

    Best BBQ place in Columbus! There ribs are amazing and their grassfed brisket sandwich Sunday is the best you'll ever have. Get here early though they sell out usually before dinner is over. Their sides are great as well the Mac and cheese and green beans are excellent.

    (5)

  • Ant H.

    Let me just make a hypothetical here. If I were to go on a multistate killing spree, and (unlikely) make it all the way across the country, and (even more unlikely) get caught as far away from RayRay's as humanly possible with still being in the States, THIS is the meal that I would request as my last meal before they execute me. RayRay's is one of the few foods I will keep eating until there is none left to eat. I have sucked down an entire slab of habanero ribs, and finished a supersized bowl of their insanely good greens (which I am relatively sure are kale, not collards, not that I care) and a bowl of their above-average mac and cheese, when my girlfriend tapped out on her ribs. I then finished another six ribs even though it was causing me to feel like my guts were getting ripped out. I never even questioned leaving leftovers. It was a death knell to my goal to lose weight when I saw that the trucks had moved closer to me. So yeah, go get some. Go eat them at Aces, too. The bar is pretty rad.

    (5)

  • Jeffrey E.

    This place is my new favorite weekend lunch spot in Columbus! Since going to Ray Ray's, I have brought newbies back with me each subsequent time and everyone raves about it. Personally, I order the beef brisket sandwich with sauce on the side. The barbecue sauce is delicious but, if you are taking it home, I recommend getting it on the side to not spoil the bread. The brisket has a wonderful flavor and is extremely tender. Because the beef brisket sandwich has been so tasty I have ordered it every time, but my friends have ordered the pulled pork and have been more than satisfied. What more can you say about a place where each guest I have brought with me has loved it? Do yourself a favor and try it!

    (5)

  • Amar K.

    I heard about this place through a local newspaper and a few friends that had been there. Visited the pit late noon Sunday, man it was cold out there, 19 degrees. But then I saw the pit appear and the sun came out. It's about the size of a taco truck located in a parking lot next to an Auto Zone (or sumthn). The owner, looks like a heavy metal rocker and runs the entire operation himself, no staff, no help. it's also grittier neighborhood sandwiched between campus and Clintonville, in fact, a half hour before my arrival, a girl had run off with the tip jar, James gave chase but lost her in an apartment block. I ordered a pulled pork sandwich as I was in need of a snack and decided to throw in a banana pudding. The sandwich was more like an entire MEAL, I kid you not, it must have been 6-7 inches long FILLED with the most succulent, melt-in-your-mouth pulled pork. City BBQ's pulled pork felt like Taco bell version of a tacqueria taco (see, Junior's Tacos). I can only imagine what the rest of the offerings are like, there aren't many choices but that's a good thing and the dude has the gravitas of a true Pit Boss. Columbus' nascent street food scene just got a lot more interesting. Go here for menu details.http://www.columbusunderground.com/­smackies-bbq-opens-food-cart-in-clintonville

    (4)

  • Botvinnik Z.

    I've been to and eaten Kansas City, Texas, and Carolina BBQ, and my preference has always been K.C. I think that city simply gets first dibs on the best beef in the country, so there you are. Having said that, Ray Ray's Hog Pit has some of the best BBQ you'll find here in C-town. The pulled pork is very tender, and ribs were outstanding. I've also enjoyed the Sunday grass-fed brisket with a Carolina-based sauce, and it will not disappoint. So listen, if you're not going to Kansas City anytime soon, check out the Hog Pit. You can't do any better in Central Ohio.

    (5)

  • Angie K.

    um YUM! love me some pulled bbq!

    (5)

  • Sophia L.

    How can I say no to BBQ when I'm from Texas???!!!! With my beau and David in tow, we left in our quest to find this highly recommended BBQ joint. With none of us familiar with the area, we just winged it, nothing wrong with taking a unexpected scenic tour on a hot, summer afternoon, right? Anyways, a bit down N. High Street, we zoned in our target in a parking lot of some kind of a convenient store - sorry can't remember, didn't quiet register anything else afterwards once I acquired my target. After a quick look at Ray Ray's menu, I decided on a brisket sandwich and the boys had the half rack of ribs and Sunday special, grass-fed beef brisket. Service was fairly quick and friendly as can be on such a hot day... given the temperature, the guys inside Ray Ray's van must have been feeling like they've been cooking themselves alongside with the tender BBQ; much props to them for their friendliness and not forgetting their smiles to each customers despite the heat! Anyways, because I come from a place where BBQ is taken fairly seriously, I didn't set too high of an expectation since I didn't wanna get my heart broken. However, Ray Ray's did not disappoint!!! My brisket was moist and tender and had savoriness to it (although I felt that there was just little something missing.. but then again, it could be my Texan taste buds..). And they didn't skimp on the brisket, either, and the meat was definitely the star~ Overall, a nice and simple, well put together BBQ Brisket that almost took me back home; no Southern Hospitality missed here ^___^

    (4)

  • Ann S.

    We split a half rack meal with baked beans and mac and cheese. The ribs looked like they had a ton of meat on them but when you got down to it, it was half membrane and fat and even if drowned in sauce, that's not good eats. When there was meat, it was tender but the sauce was not memorable. We prefer a good molasses, smoked hickory flavor but this was just kind of like mesquite ketchup. The mac and cheese was good and creamy. I did not like the baked beans at all because again, I like molasses/brown sugar taste and this was vinegary and tangy. Blech. However, the hubby liked them due to the meat chunks so there you go. He said he'd go back, I said not likely unless I got something else like brisket but not for awhile. Still have other places to try.

    (3)

  • Yonina H.

    This review is for the meat, as I'm slightly less enthusiastic about the sides. Weekend after weekend, we end up at Ray Ray's - the Sunday grass-fed brisket is so savory and perfect that it hardly needs the roll...except that the roll is also an amazing, sesame-studded addition. You can even ask for samples of different sauces on the side if you like to mix and match or just want to sample something new. This, plus Boylans ginger ale, and maybe even their delicious banana pudding, makes my Sundays complete.

    (5)

  • Mindy W.

    I can't say I have had BBQ from all kinds of places in the US or abroad, but I will say that this place is delicious. It makes BBQ from Montgomery Inn, Hoggy's and City BBQ look like amateur hour. The meat here is always tender, moist and delicious. I usually think briskets are dried-out, and I stay away from them. I can't get enough of the brisket here. I tried the rib sampler as well, which were the best ribs I have ever tried. Feel free to get the sauce on the side if you're picky about sauces, but I will say that this is my favorite BBQ sauce I have ever had. I grew up in Cincy, so Montgomery Inn was the cat's pajamas. Sauce from MI is awful compared to Ray Ray's homemade (I'm guessing) sauce. Along with the delicious meat items, the sides are awesome! Their mac and cheese, green beans and baked beans are absurdly good. I think they finally started accepting credit cards, so that's some good news. The only two drawbacks are as follows: You can't get it 7 days a week (Ray Ray's is only open Thursday-Sunday) and when they're out, they're out. Many times we go and they have meat, but no sides left. A trip to Ray Ray's just is not complete without a helping of that delicious mac and cheese.

    (5)

  • Chad W.

    Best BBQ in town. The brisket is amazing, and just had the ribs of fire which were also great. don't even bother with the sauce, you won't need it. A true sign of great BBQ

    (5)

  • Rick W.

    have had plenty KC, TX and carolina..BEST BURNT ENDS ever

    (5)

  • Peter D.

    Wow, this place was awesome. I'm going to have say they have the best ribs in Columbus. I'd take a star off for the fact it is carry out only with no place convenient around to eat if you aren't from that part of town, but it was just too good to take anything away from the score!

    (5)

  • Matthew K.

    WOW Melanie B. kept telling me to go to Ray Ray's and I finally had the chance to before the World Cup final. On Sunday's they get 100 pounds of organic grass-fed beef brisket in for OK and WOW it is simply amazing and worth waiting til Sunday for. It is served with a Dog Fish Head Ale BBQ sauce which is finger licking good. I got the brisket sandwich with a side of mac n cheese and slaw. The brisket is tender and jammed backed with flavor even before the BBQ sauce. The mac n cheese is creamy cheesy goodness. I was too full for the slaw and ended up giving it to my roommate (I forgot to ask how it was) I'll probably make the short trek down to Ray Ray's this coming Sunday for another tasty meal though I think I'll forgo the bread and just get some brisket.

    (5)

  • Keith M.

    Best BBQ since leaving the South. Brisket was my dish of choice and it didn't disappoint! So perfectly cooked you can see the pink smoke rings in the meat! And the baked beans are second to none!

    (5)

  • Rachel J.

    On a recent visit to Columbus, we were on the hunt for good grub and found out about Ray Ray's on Yelp; with such rave reviews we had to give it a try. They sure did meet the expectations! We tried ribs, and the pulled pork and Carolina sandwiches. The ribs were greasier than we we like, but they still were thoroughly enjoyed. Next time we are in town we hope to make it back for more pulled pork!

    (5)

  • Janet K.

    Bought ribs for Christmas Eve. Dry rub is great. Amazing even reheated. Sides just ok. I will be back to get these moist, flavorful ribs.

    (4)

  • Ross M.

    Best in Columbus and some of the best I've had. Truly. Not much else to add to what's already been said.

    (5)

  • Jen F.

    i have a soft spot for bbq and grass fed brisket! need i say more...?

    (4)

  • Phil S.

    Best ribs i've had in columbus in my ten years here...service is fast...collard greens are pretty good too...i will definitely be back

    (5)

  • Teri S.

    The brisket and bbq pulled pork is very good. The sauces are a bit sweet...but the way a lot of Ohioans liked it. It does not deter me from enjoying the sauce. My husband really likes the sesame seed kaiser buns that come with the sandwiches . It is a short ride from the Olentangy bike trail. - a great reward for the 27 mile bike ride, especially if you go next door the cup of aces and get a couple of beers to go with the sandwiches! I only gave 4 stars because of the sides. They are nothing spectacular.

    (4)

  • Matthew S.

    You're read it on Yelp before, you'll see it here again: Ray Ray's is the best. This is my favorite food in Columbus, hands down. Do you want tender, juicy beef brisket? Are you looking for smoky, moist pulled pork? Maybe you're in the mood for perfect ribs? Ray Ray's hits every meat note perfectly. From the moment you're in smelling distance, instinctual salivary response takes over; the smoke is brilliant. You won't be disappointed when food hits mouth either. And that's key: the meats are that good even without sauce. Of course, adding a lip-smacking, finger-licking sauce after the fact doesn't hurt (in fact, it's incredible). Factor in those killer sides (a great mac & cheese, perfect collard greens), and this becomes an ideal weekend destination. Yes, Ray Ray's is popular. Yes, you will wait in line if you hit the lunch rush. And yes, you will enjoy it anyway. The hype is real.

    (5)

  • Colleen R.

    "What's that smell? Oh god, it's Saturday. Let's get Ray Ray's." That is the statement I make to my boyfriend pretty much every weekend when we drive down High Street. We follow the smell to the parking lot behind Ace of Cups. Park the car. Wait in line. Order brisket. Be happy. Brisket is probably one of my all-time favorite foods and the brisket here is really good. A few years ago, I had a bad experience here with dry pulled pork and brisket, but I think that was an off day. Every visit since has been consistent and delicious. The burnt ends on the brisket might be the best thing I've ever put in my mouth. If the side dishes were better, I would probably bump up my rating to five stars. The mac and cheese is fantastic, but everything else is very forgettable. For other dog owners out there - they will give your dog a bone if you bring them along!

    (4)

  • Dave P.

    Ray Ray's is legit. Best que I've had in the city limits. I can see this being a pretty regular lunch spot on Friday's. Every barbecue joint should have a sampler plate. Ray Ray's doesn't, but I can understand their options are limited when serving from a food truck. We decided to split the brisket and pulled pork sandwiches so we could try both. The brisket was decent. There were these chunks of salty, crunchy bark that really hit the spot. The sweet sauce is on point. A little of it goes a long way, but it paired really well with the salty brisket. The pulled pork came sauced and was another decent offering. The smoke was much more pronounced, almost too much. It was a little dry for pulled pork, but still a pretty good sandwich overall. The mac and cheese is gooey deliciousness. The serving size isn't very big, but it's such a rich dish that I doubt I could eat much more.

    (4)

  • Ronit K.

    Yelp didn't lie Delicious pulled pork Amazing cheesy potatoes Thirst quenching birch beer to top it off

    (5)

  • Amy D.

    I love food trucks, and I'm a big fan of the concept of a BBQ food truck that has a smoker behind it. We were in town for the Rolling Stones concert at OSU, and wanted a quick but quality dinner we could grab & eat in the hotel room before we left for the concert. Ray Ray's met those requirements as it was less than 5min away from our hotel. Service: service was very friendly, it was like ordering from an old friend. I like that. Food: I ordered the brisket sandwich with a side of cheesy potatoes. Now, disclaimer...I'm a brisket snob. I don't know why I consistently do this to myself, because it seems that no one outside of the state of Texas can properly smoke beef brisket, but still, I seek out even subpar brisket. I saw the brisket mentioned in a lot of Yelp reviews & thought I should try it. This brisket was "ok." It still retained quite a bit of juice (although I think they *might* be soaking it in the back, pre-sliced, instead of sliced when ordered...). I think this would have been a "good'ish" brisket, if it had some bark on it. Where is the bark? My sandwich had one little tiny sliver on it...highly disappointing (& goes to support my soaking theory). The bun was a seeded hoagie roll, and I wish it had been something a bit more elevated than that...it should have been toasted on the inside at least. I got the sweet BBQ sauce on the side, and I liked that even their sweet sauce has some heat to it. The cheesy potatoes are more of an au gratin style, instead of hashbrown style, in case anyone was curious. I'm not normally a huge cheesy potato fan, but I liked these a lot. It tasted like they maybe mixed some dry rub seasoning into the potatoes? Whatever it was, I liked it. Overall, this might be good for Columbus Ohio BBQ, but I was a bit disappointed for the BBQ quality in general. If we found ourselves in the area again & needed a quick, easy, non-chain meal, we would probably return.

    (3)

  • Angela H.

    Food - If you've never been here, get 1 of everything. Get bulk meat, not the sandwiches. The bread from the sandwiches just masks the flavor of the meat. Jerk chicken: juicy, flavorful, tender Pulled Pork: probably the best pulled pork I've had when it's topped with their sweet bbq sauce Smoked Beef Brisket: wow this was fatty. the meat was good, flavorful, the crust could be a bit chewy, but there was 1 ounce of pure fat out of the 4oz I ordered.... Baby Back Ribs: really tough.. the meat wasn't falling off the bone like it should have. And there was waaayyy too much dry rub on it. I've had way better ribs from anywhere else. Mac & Cheese: perfect amount of cheese. love the variety of noodles in it! Get there right at noon to beat the worst lines. The prices are about average for barbecue places (like at Jazz & Rib Fest). Loved everything except the ribs and beef brisket. Definitely a step above other BBQ joints around Columbus, but not amazing. How do you mess up ribs and brisket like that?

    (4)

  • Carrie C.

    Great value for a delicious meal during a chilly Thursday lunch! I got the beef brisket and it was juicy, and full of flavour. There was a large piece of fat but brisket is better fatty. Wish the veggies were more crisp though. My boyfriend and roommate got the pulled pork and they said it was great. The cool banana pudding hits the spot after a savory sand which. 4.5 stars

    (5)

  • Gwen W.

    I met a few friends here for a UYE. What a perfect day: blue skies, light breeze, whiffs of smoked beef, the ultimate spring afternoon! The few times I've been here before, I've always gotten their brisket. While it's always been top notch, I decided to go out of my comfort zone. Stephen and I shared a full rack of baby back ribs, collard greens, and coleslaw. The gentleman in the window was fast and efficient with our order. They've got it down pat. The ribs were super moist. Pink from the smoking. Perhaps next time, I would get them with light sauce, to taste the meat some more, but nothing bad about them at all! The greens were interesting. First time for collard greens - they have a tart/tangy-ness. Loved the coleslaw. Juicy. I splurged and got the banana pudding - I wanted something sweet. I've always been a giant fan of the pudding/wafers concoction. Haha, I love the fact that it's "served in a 1/4 pound deli container. The smooth texture, rich flavor? Um, I'll take that to go anytime!

    (5)

  • Dan L.

    I'm giving this 4 stars for the atmosphere and the fact that it is in Ohio. However, I'm not sure Ray Ray's would hold up against the competition in St. Louis, or other southern BBQ places. Having lived in St. Louis, I can attest to this. Get here early! I got to Ray Ray's at noon, right when it opened and there was already a line. It took 35 minutes to get through it, which actually isn't too bad for BBQ on a weekend. The service is almost Jimmy John's fast - once you order, they almost immediately hand you your food. Get the brisket and pulled pork. It's not the best I've had, but probably the best you'll have around Columbus. They have a fenced in patio area behind Ace of Cups next to their food truck, so you can hang out with some friends and eat your meal.h

    (4)

  • Lauren W.

    The Jerk Chicken is my favorite, but I've stolen bits of the pork and it's awesome as well. Cheesy potatoes are a definite plus. I know they're working off carefully sourced ingredients but man, I always end up disappointed when I try to catch the grass-fed brisket.

    (4)

  • Fred B.

    Good, but not nearly the best I've ever had. Not even close. My walk-away impression is "pretty good but really, really over-hyped". Given the long lines, I frankly expected it to be a little better. The dry rub ribs were good, but dry. Sauces were good. Tenderloin was solid. Cole slaw sucked - totally Gordon Food Service. Shame on you, Ray Ray. Mac & cheese was only OK. Rubbery and not that flavorful. Needed salt and really didn't taste much like cheese. Disappointing. Collared Greens and baked beans were very good. Banana pudding was Jello mix. Shame on you. All in all, solidly deserving of 3 1/2 stars but not even close to 5 stars. But don't believe the hype, or give too much credit to those long lines...

    (4)

  • John F.

    HI this is one of the best BBQ places in town, I like another also so I can't pick which one I like best I give them both four stars. This one does certainly have great food, I tasted the beef and ordered the pork sandwich. I think both were wonderful! Sides were good but you go there for the meat! I liked the truck based place too! I will go back every time I visit Columbus Oh.

    (4)

  • Gus W.

    I love Ray Ray's, and it's probably the best BBQ you're going to find around the greater Columbus area, but I can't say it's the best BBQ I've ever had. I'd probably give it a 4.5 star, but the sincerity and awesomeness of the guys running it definitely bump it up to a solid 5. When I say 4.5 star, I'm really just judging the ribs, because that's all I've had recently, although I did have the brisket back in the day when they were over in Mya's (former) spot next to the convenience store, and I remember it being pretty tasty. Anyway, back to the ribs. This latest visit I was feeling pretty ambitious so I got a half rack of baby back ribs with Ray Ray's dry rub and a half rack of the spare ribs with the spicy dry rub. I hadn't had the dry rubs before, so I got an order of their sweet and habanero sauces on the side just in case. When I got back to my house, I realized I may have over ordered, but I managed to slam it all down. The baby back ribs are definitely my favorite as far as the meat goes, but I like the spicy dry rub more. Overall though, I think the rubs could use a bit more flavor, and I ended up using a bit of the habanero and sweet sauces; both of which were very tasty. When I was there around noon this past Sunday, there was a little bit of a line that moved fairly slowly. I'd say it was a good 15-20 minutes before I ordered, so be prepared to wait longer if the line has more than 10-15 people. I will be back, because I really want to try the Jerk Chicken sandwich and try the brisket again, both of which look super tasty. You'll be hard-pressed to find good BBQ around Columbus, and most of Ohio for that matter, so it's nice to have some guys really putting in the effort to pump out quality smoked meats.

    (5)

  • Douglas W.

    Please don't come here. I don't want the lines to get longer and I don't want them to run out of ribs until I can get there. Go to any of the other places around that are so clearly not in the same class. Oops, an errant endorsement. I can't help myself. Long live Ray Ray's.

    (5)

  • Victor N.

    The only problem I have with this place was the limited hours! Good food, little pricey - but good bbq takes a long time to prep correctly, so I understand. Apparently I came during down time as it was maybe 4 people there including my friend and I. However, I know this place can get popular. If I'm around the area again, I'd come back - just a bit further up north of campus where I'm not at typically.

    (5)

  • Ryan K.

    Ray Ray's is tucked away near the Ace of Cups parking lot, near Hound Dog's. I remember when this truck was parked in that food mart farther up High St, and I've been hooked ever since. I've tried everything on their menu at least a half dozen times. When I'm in line, the choice is difficult because everything is of excellent quality. Brisket? Yes. Jerk chicken? Yes. Pork? Yes. However, one dish stands out to me: their wings. I don't think they offer them every day, but they are smoked and then deep-fried, presumably outside the pearly gates because they are heavenly. Go to Ray Ray's and take your friends. It doesn't really help to get there early because there is a constant line. Rainy days are good days with short(er) waits.

    (5)

  • Maureen H.

    I looooooove this place! Sometimes a wait, but always worth it.

    (4)

  • Greg S.

    Was told how great this place was by friends and after reading the many positive reviews thought great. Took my son there for a Birthday treat. He is 14 today. We went Saturday, early evening and ordered a pound of brisket, a brisket sandwich, collard greens, cheesy potatoes and a vanilla pudding with 2 sides sauce. My son is somewhat of a brisket Connoisseur LOL. To be honest we were both very disappointed, the brisket was very dry and without much flavor having just a sprinkle of some form of seasoning. My son went back to ask for some salt which they dod not have. We hoped to at leased add some seasoning. I could not eat my sandwich in one go because it was so dry! I don't know if this is usual or an off day or the brisket is just something they don't do well. I am however fast losing my confidence in Yelp as being a good place for accurate ratings. My son took me to a BBQ place in Stow, will have to think up the name of it and the brisket was so moist. Seriously Ray Ray's was a dissopointment and an expensive one at that. If the Brisket had of been good, the price would of been ok. Just my opinion.

    (2)

  • Susan R.

    Aight so, going mostly-vegetarian is a hard damn thing for a person who loves meat. A hard damn thing. When I do make an exception to my self-imposed meat exile, I try to aim for grass-fed, humanely-raised animals. Luckily for people who want a non-factory-farmed option, for whatever your reasons are, Ray Ray's has grass-fed meat on Sundays. (Just beef for now, as far as I know.. if they decide to expand into pork, I'd be in bleepin' heaven.) That, alone, for me, is worth the price of admission--and a very reasonable price, it is: $8 for a sandwich with grass-fed goodness, as opposed to the $5 pork sandwich that my husband chowed down on. We had an amazing lunch for $13 altogether, wat. And listen, y'all: I grew up in a town where we had an annual barbecue festival. When I got hit in the face today with the smell of smoked meats, I kind of wanted to weep tears of joy, despite the fact that the line was insanely long, the sun was baking my tender skin, and there was a horrendous girl standing behind us who did nothing but talk shit on everyone she knows in a bastardized corn-fed Valley-girl voice. Even having to deal with that? So. Worth. It. I was apprehensive, though. Usually, their grass-fed beef is brisket, tender and delicious and moist and fatty. It seems that they're having a hard time getting enough high-quality brisket to meet demand (cows only got so many briskets), so they were serving grass-fed bottom round. Bottom round is a leaner cut from the back leg, and I wondered: is this going to be good barbecue? Is this worth my $8 and my rare meat splurge? I reined it back in: it's Ray Ray's. OF COURSE it's worth it. They're quality fanatics; they wouldn't serve me something that's not good. I asked the gentleman behind the counter about the difference in the bottom round and the brisket, and he was very knowledgeable. He said some magic words--"like really good pot roast"--and I was sold. He was right: while it wasn't brisket, it was tender and flavorful. I ate the meat by itself, with my bread as a side dish, just so I wouldn't dilute the flavor of the meat. It was damned tasty. A++, Ray Ray's. I will always come stand in a ridiculous line as long as you keep putting out your amazing barbecue.

    (5)

  • Erin M.

    Ohhhh myyyy god!!!there can't be better BBQ anywhere in Columbus that's for sure. I can't wait to come back!

    (5)

  • Ryan D.

    Ray Ray's is honestly my favorite BBQ in Columbus... Ohio even. The fact I live with in walking distance is always nice for a Sunday stroll to grab some lunch. They have a nice mix of sauces I feel well appeal to everyone.. from sweet to heat! I always go for some spicy brisket but the ribs are a must if you are a ribs lover. Also bonus is they are right there at Ace of Cups so if you are out to see a band or just stopping in for a drink you can grab some Ray Ray's too! I do not know if the Wing side is still going since I have not seen it open in a good while but the wings were also very delicious.

    (5)

  • Susan L.

    Friendly, and tasty get there early or they will run out!

    (5)

  • Miranda D.

    The ribs here are to die for. I'd give them more than 5 stars if i could.

    (5)

  • Doug S.

    Just amazing. Saw the truck, well actually I saw the smoke and visited. Brisket was perfect. Charred, smoky melt in your mouth meat. Got both sweet and hot sauce. So good. I'm going back again. And again. And again.

    (5)

  • Tiffany W.

    The best barbeque in Columbus. If you're planning to go, get there early though, as the food truck sometimes runs out of food at the later hours. There is a patio in the back that you can sit at, or you can take the food to go. I've had the brisket and the ribs, along with an assortment of sides (mac and cheese was especially good), and all were delicious, smoky, very rich in flavor, and all around delicious. I've been back probably 2-3 times afterwards and it never fails to disappoint.

    (5)

  • Keith B.

    Small, nice little joint with great barbecue. Their dry rub was great. They also have great sides, loved their macaroni and cheese. I highly suggest this place for those seeking a quick and tasty lunch.

    (5)

  • Firdoze C.

    Lip smacking BBQ, ordered the sampler platter and everything was delish, the jerk chicken sandwich is as good as it gets, definitely recommend this place if you are craving great BBQ...

    (4)

  • Laura W.

    Ray Ray's is a great weekend treat! Ray Ray's is busy no matter what time of year it is. They are known to run out of food as they are so popular! I usually order the Pulled Pork Sandwich with coleslaw and baked beans. I know its a lot of food, I don't need your judgement. My favorite way to eat it is to put the coleslaw on the sandwich, one bite at a time. My husband likes to order either macaroni and cheese or cheesy potatoes but I think they taste a little too smokey and are too heavy of a side to eat with such a heavy sandwich. It really doesn't matter what you order, you're going to have a great meal. I promise.

    (5)

  • Christopher G.

    First review were on the ribs which were great. This one is about the brisket sammy I had last Friday. Excellent. Moist and tender...cooked perfectly. Not much of a smoke ring,and I would have preferred a more aggressive rub, but excellent none the less. Again, its pricey, but Im a huge fan...one of the best BBQ joints in C'bus. And a final observation...the line can get long, real long, but there is no real hustle coming from the truck. they should realize some of us are on a timed lunch and pick it up a little.

    (4)

  • Jeremy H.

    I try very hard not to hand out 5 star reviews anymore, and I always try to post things that businesses can improve on, but even with a few needs Ray Ray's has the best BBQ in all of Columbus. In fact it's high on the list of some of the best I've ever tried right up there with Salt Lick in Texas. I've been here about 3 times. Each time I try something different. The first time I got the baby back ribs and a couple of the homemade sauces. All excellent and the ribs were full of smokey flavor and pulled off the bone perfectly. I also got the baked beans which have big chunks of smokey pork mixed in with brown sugar...again excellent. The banana pudding dessert was off the hook good. The next time I got the pulled pork sandwich. It's hard to decide what's better this or the ribs. I tried the corn pudding which was great and the collard greens which were some of the best I've tried. Prices are pretty darn good too considering the quality and flavor you get. My only complaint is the line. It moves extremely slow and there is always a line, even in the rain so don't forget your umbrella. The same long line would be through Chipotle in 5 minutes...here, 30 minutes or more sometimes. They move extremely slow, but dang is the food good, it's worth the wait. They have an outside eating area next to the truck. A lot of times it seems to be windy so everything blows away if you don't hold it down. I bring my own drinks as I find their drink prices a little high. There are no bathrooms you can use within a block of the truck so be warned.

    (5)

  • Kara T.

    I'll never go to Columbus without stopping here. Line moves slow but the quality is worth the wait. The dry rub was amazing, the Mac and cheese is amazing, everything is amazing.

    (5)

  • Marsha T.

    This isn't my first rodeo with Ray Ray's. I've had plenty of great barbecue here over the years and they have yet to disappoint. I'm a fan of the beef brisket and pulled pork sandwiches. Try them both with either the sweet or the jalapeno sauce (I'll suffer through a GERD attack for the jalapeno...it's worth it!), along with a side of the cheesy potatoes.

    (5)

  • Jay Arra M.

    IG: @motorcitymunchers In Ohio State for the day so I can't miss the opportunity to check out how Buckeye's eat! I was lucky to come on Sunday's bc that's the only day they serve grass fed brisket with dogfish ale BBQ sauce on the side! Half slab of ribs with Caroline vinegar based sauce and the collared greens and baked beans were just the best!! IG Poster: @jayarra

    (5)

  • MeyMey L.

    Everyone told me how good this place was. I went there and order a full slab of ribs. It was so dry I didn't know what to say. I went there with high expectation and it just wasn't good. I've honestly had better ribs before(moist). I'd give them another try next time and maybe it'd be better(HOPEFULLY).

    (2)

  • Jonathan L.

    I jumped on my yelp app and I was just down the street from this BBQ King. I was a bit nervous about it being a food truck but once I showed up and they had a line all nerves went away. (Only had to wait 10min) The beef brisket was delicious. (This coming from someone who prefers pork) The bun looks like it will be as hard as a rock but it was perfect for the sandwich. My only regret was not getting more. A must try if you are in columbus.

    (5)

  • Serena H.

    Came here today with a friend I hadn't seen in a while. I was worried at first because I wasn't sure where we would sit down and eat since this was a food truck but was pleasantly surprised to see a nice seating/patio area in the shade!! We shared a half rack of baby back ribs that were extremely smoky and delicious! The sauce was tangy and very sweet. I wish that these came with sides!! I thought this was a bit pricey but it was well worth it to try.

    (4)

  • David M.

    Super Bowl Sunday I got Ray Ray's RIB and I couldn't have been happier!! Best BBQ ever!

    (5)

  • Izzy L.

    The ribs are fabulous, so satisfying. And don't forget to try the beef sandwich, it is FULL OF MEAT.

    (5)

  • R D.

    Brisket sandwich was so good. The smoked brisket was very tender with a great crust - very flavorful. A roll can make/break a good sandwich and their rolls are really good - stout enough to hold all the meaty, juicy goodness of the brisket, but still tender and fresh. Big sandwich was filling. Wasn't as big a fan of the sides (potatoes & mac-n-cheese).

    (4)

  • The Mad Yelper S.

    These were great ribs! We got a full rack each... OMG SO much food... but my fat kid is SO happy right now! These had a ton of fall off the bone meat on them. The sauce was absolutely fabulous. We also got a side of baked beans, and these too were amazing. I personally like beef ribs better but these are by far some of the best pork ribs I've eaten. NOTE: You can't really see the truck from High street. Just work your way around the block and you'll see it behind Ace of Cups.

    (4)

  • Bailey G.

    Ray Ray's catered an event for us back in December and all I can say was we OVER ordered and had NO leftovers! Even the people who we refer to as "bird" eaters went back for seconds! Load up on Ribs & Brisket if you only get to pick two meats! All the sides are incredible and you can't make a wrong decision. Hey, go crazy really let yourself get the meat sweats on this one!

    (5)

  • Benjamin B.

    Read a piece about Ray Ray's from @ESQFood. Looked at the menu online. Brisket for $15.00/pound! Wow. If you read any BBQ news these days, most pitmasters are struggling to make a profit on brisket with soaring prices. It is hard to find smoked brisket in TX for under $20/lb. We had a 45 degree Saturday in Febraury to take advantage of some cheap OH brisket, and we made the drive from Dayton. Unfortunately, we got cheap OH brisket. I was so excited to dig into my 1/2 lb of brisket, until I opened up my container. It was a stack of extremely thin, grayish pieces of what looked like jerky. It did not resemble what I know of brisket at all. Topped with some kind of seasoning salt as well? It was basically dried-out roast beef. Not a hint of smoke flavor or fat. This was not what I was expecting, unfortunately. My neice was happy to slather it in bbq sauce and eat it though, so it was not a total loss. I wondered about the timing, and thought maybe we got there too late or too early to get the good stuff, but we were there at 1:00 pm on a Saturday. I believe they open at 12:00 pm. Usually this would be the sweet spot for the best meat. Well, maybe it was just a bad day...who knows. We loved the sides of greens, mac & cheese and beans. Also, the pulled pork sandwich was good. Lots of smoke flavor and very moist and tender. I also want to say that the staff inside the trailer were extremely nice and made our ordering experience pleasant and easy. Definitely not worth the drive from Dayton, but if you live near by, it is worth the wait for the pulled pork and sides.

    (2)

  • Nk C.

    Atmosphere- it's a food truck but they have have a patio dining area behind Ace of cup. People smoke around the patio so if you're allergic... Beware. Service - it was so fast and the guy was nice Food: GET EVERYTHING.. Especially the Mac and cheese side. Ribs, chicken sandwich was flavorable, beef brisket sandwich was good. You can't really mess up your order here.

    (5)

  • Jared W.

    I was slightly disappointed with my stop at Ray Ray's Hog Pit after hearing such exceptional reviews about it. I ordered the beef brisket sandwich with a medium side if baked beans after waiting in the slow line for about 15 minutes. This came to $11 which seemed just slightly expensive for a simple sandwich and side from a food truck but nothing outrageous. The brisket was okay but somewhat dry and definitely needed some sauce. I wasn't a fan of the sweet sauce either- it had a cinnamon flavor that really overpowered the rest of the sauce and made it pretty mediocre overall. The bread was average as well. The baked beans, however, we're excellent with nice chunks of chopped pork through. Despite being disappointed with this visit, I may have to give Ray Ray's another shot sometime to see if this visit was simply a fluke.

    (3)

  • Mailyne N.

    This is the way brisket should be done. For 6 dollars you get an amazing sandwich that has been perfectly cooked to tenderness, and optional home made BBQ sauce. I never expected to find such a good BBQ place but, just off of North high street tucked away, you can get your fixing. They have pulled pork, decently priced ribs, the brisket of course and sides. I will be back!

    (5)

  • Mark K.

    Wait, wait, wait. You mean I haven't reviewed Ray Ray's? No, surely... I mean, I think I remember doing it, when they were over by the convenience store. Well. I have had a long association with this place. The owner first (first I noticed, anyway) had a place on Hamilton, for less than a year. I lived nearby and went as often as I could. Good, real barbecue near me? I'm lucky I don't weigh twice as much... Then he moved into an old Bob Evans on Cleveland near 161. Loved that, especially the buffet. But he got fed up with running a restaurant, and got the trailer. He says he's much happier now. So. Ray Ray's. A simple little trailer, with a smoker. Pumping out the best bbq in the city. I love ribs, Sweetie might literally kill for their grass-fed brisket (which I will eagerly chomp on too.) The sauces are good, but almost superfluous. It's the meat that's the draw. Tender brisket, full of flavor. Meaty, not-too-tender ribs. The pulled pork is excellent too, but it's been awhile- ribs and brisket for us. The sides are good, but almost irrelevant. It's nice to have a bite to clear your palate. I usually get baked beans and corn pudding. But the mac and cheese, greens, and slaw are very good. It's also nice that they have a couple of desserts (banana pudding and bacon cheesecake, usually) and I sometimes grab a Boylan's. But it's the meat that keeps us coming back. I could never be a vegetarian. I need occasional doses of bacon, bratwurst, and bbq. And I bet some vegetarians have been converted at Ray Ray's. The smells, the tastes... Even snowed in, I'm tempted to run get some right now. And have I mentioned that I'm glad I married someone who likes bbq, and crawfish, and good food in general? Actually, that might have been a prerequisite. And when she says she wants brisket for dinner, what am I gonna say, no?

    (5)

  • Courtney B.

    I'm so glad friends turned me onto this slice of BBQ joy. Normally long lines, limited hours of operations, and hype led me to ignore a new food destination. I decided to give it a try and was blown away. Grassfed Brisket is my reason for getting up early on Sundays. Ray Ray's is THE place I bring my out of town friends to try and they come away as true believers. The good music and friendly staff make the wait in the cold with it. Liking them on Facebook, I found to be helpful to see how items are moving and if they'll be food when I do arrive. (They do sell out regularly, so arriving early is key!)

    (5)

  • Russ F.

    Truly mediocre BBQ bested by the average backyard effort. I'm disappointed not just because it didn't live up to the hype, but because it just wasn't good, period.

    (2)

  • R.I. C.

    Best BBQ in town! Food is good, service is always awesome! follow them on facebook and instagram for any special! and be sure to be there early on Super Bowl day for best wings in town!! love this place so much, man..

    (5)

  • Glenn V.

    BEST BBQ a must have if you go away hungry then its your own fault. Keith is the best very helpful and very cool cat !!!!!

    (5)

  • Holly C.

    I tried Ray Ray's before my trip to ATX (see review for Franklin's BBQ), and I'm trying not to be biased comparing this to southern BBQ. The brisket and ribs were delicious here. It's a very surprising find in Central Ohio. It's very good, but I can't forget the taste of Franklin's BBQ in Austin, TX haha. From reading the reviews for Ray Ray's beforehand, I knew it was going to be good, but it was better than I thought when I had it a few weeks back. Very tender and flavorful brisket, and the ribs fall off the bone! You can also ask for sauces on the side. I haven't tried BBQ anywhere else in the midwest like this! No offense to City BBQ, but it just doesn't compare to this more authentic smoky BBQ. I've seen lots of reviews on here and facebook about the grass fed beef brisket sold on Sundays, that's on my to do SOON list!! Also, I've seen a lot of others mention the wings in the back of Ace of Cups, but the window might be closed for the winter I think? That or I went on an extremely cold snowy day/weird time, not sure how the wings work.

    (4)

  • Bridgette K.

    The brisket! Just get the brisket and bring tissues for your tears of joy. If that's not enough to entice you (though it should be), it's located right off of the Olentangy Bike Trail, and next to the Ace of Cups beer garden where you are invited to enjoy your food. Today, they spiked their sauce with Jackie O's IPA. Yum!

    (5)

  • Natalie H.

    I get the hype now. Ray Ray's might as well be some sort of culinary portal to heaven. I got the BBQ babyback ribs and enjoyed every single bite. The meat was high quality, tender, and juicy (no skimpin' here). The sauce was probably in the top 3 sauces I've ever had in my life, top notch.

    (5)

  • Matt G.

    RIBS RIBS RIBS! This is a great food truck to get your BBQ on! I wasn't extremely impressed by their Mac N Cheese, but the ribs were quite tasty. I'd recommend getting some EXTRA sauce. Not much else to say about this place...depending on what you get and how much of a BBQ fan/glutton you are, you'll spending anywhere from $8-$16/person. They also sell meat by the pound.

    (4)

  • Kam F.

    Unreal BBQ. Everything here is gold, from the entrees to the sides. My favorites are the beef brisket with cole slaw and cheesy potatoes. A variety of amazing BBQ sauces as well Keep this place a secret if you can it's starting to get busier. Best BBQ in Ohio, puts City BBQ to shame

    (5)

  • Colleen M.

    I have been here 2 times so far and both experiences were great. There is a bit of a line but this can be expected as the food was spot on! They have parking and you can take food into the ace of cups and purchase an adult beverage, chill out and eat.

    (5)

  • Jesse H.

    I consider myself a foodie and Ray Rays is by far the best BBQ in the area. The food is consistently delicious and reasonably priced. Try the three bones and some greens if you want to have a little taster. I promise you will fall in love with it!

    (5)

  • Amanda G.

    Hands down, by far, the best brisket that my husband and I have ever eaten! The pulled pork is stellar, and the ribs are great, too. Their sauce is phenomenal! But the star of the show is definitely the brisket. Anyone can smoke a big fatty pig and have it turn out well, but brisket takes a true BBQ artist. And Ray Ray's has definitely elevated barbeque to an art form! If you like BBQ, and you are within a 100-mile radius of the Columbus area, you absolutely must make a pilgrimage to the University area to Ray Ray's. We've lived in Columbus for 21 years, and we are kicking ourselves for wasting our time and money at any other BBQ place in the area. From now on, nothing but Ray Ray's will do, even though it takes us a half hour to get here from the 'burbs.

    (5)

  • Buddy Jack E.

    I never should have gone here. I'm hooked and might as well have my paycheck sent to Ray Ray's for payment of my account. This place is crazy good and I will be going there at least once a week. Keep up the good work!!

    (5)

  • Cory S.

    Awesome. This is coming from a guy that does not like barbecue sauce. They had an option for spicy dry rub on my Beef brisket sandwich it was awesome. The mac & cheese is also delicious because is not your run-of-the-mill creamy mac & cheese that is bland. It has a zesty cheese sauce and they use elbow macaroni and rigatoni. I think I found a new regular spot to go to for lunch every Friday. The guys working there are really nice as well. I hope they expand because I can definitely see this becoming very very successful business.

    (5)

  • Cara H.

    Ray Ray's is my go to for their beef brisket. They have the best sauces too! No complaints here just in love with the quality, though their mac n cheese isn't very good. The grass fed beef brisket makes up for it!

    (5)

  • Shawn A.

    Can't praise this place enough. I can't have pork and the friendly staff guided me to what menu options I can eat. They also gave me great recommendations on what to eat since it was my first time. This is a business run by people who love what they do and it shows in the quality of the service and food.

    (5)

  • Michelle H.

    I've been here a couple times. Both times are Friday lunch. The BBQ is good, probably one of the best I've had in years! I am from NC so I personally don't care as much for the Carolina chopped sandwich. The beef skillet sandwich is always good, but the sauce is on a bit of the heavy side. I really like the coleslaw. The baked beans is tasty and have small bits of meat in it but it's a little too strong tasting to be eaten by itself. My boyfriend likes the pulled pork sandwich. I wish they are closer to campus and open during weekdays... I will come back on a Sunday to try the grassfed beef brisket that everyone has been raving about.

    (4)

  • Jacob I.

    Coming from Texas, I always have a hankering for brisket. And this place has good brisket, better than most places I've been even in Texas. I came on a Sunday and got the cajun brisket sandwich with collard greens and coleslaw. It was the highlight of my day. The sandwich: I'm used to shredded pieces of brisket on a hamburger-style bun and this was just a little different. The brisket is laid on in slices and the bread is more like a sub-sandwich loaf. The bread was good and tasted like it had been made fresh that day but there was just too much of it for me, I ended up taking it out and just eating the brisket, which was amazing. The sauce was good - again, not the watery hot brisket sauce I was used to but a thicker sauce with a flavor I couldn't identify but nonetheless enjoyed. The sides were amazing, really great collard greens and coleslaw, hit the spot. What did I miss? Pickles and onions. Ever since I've been eating BBQ it's always come with a side of dill pickle slices and white or yellow onions, to cut the grease and give it a little tang, and I would have loved those on my sandwich or on the side to eat with my fingers. They also didn't have sausage anywhere on the menu. I can't fault them for it, but I did miss having those two delicious meats to shove into my face, a brisket and sausage plate wouldn't been even more amazing. Guess I'll have to satisfy myself with the brisket.

    (4)

  • Al H.

    Normally I'd wait to try a place multiple times before I write a review.... F that noise, we're talking about Ray Rays Hog Pit here. RRHP is off the beaten path, probably the best reviewed place on Yelp, and a piece of Columbus folklore that absolutely lives up to the hype. This food truck and smoker combo resides in a back parking lot off High St. Hiding, waiting, smoking; Ray Ray's can make a 45 degree windy day feel like a picnic in the sun... The smoky, sweet, delicious BBQ is so insanely right. They nail the sides too; mac, literally the best baked beans I've ever had, and collard greens. Theres just so much to love. Go to Ray Rays, it'll make your day awesomer.

    (5)

  • Brandon Heights Yelper S.

    Make sure to have your dental floss and wet wipes! The ribs are excellent. The only negative is it's a bit pricey. $17 for a full order of ribs. Seems pricey when you're standing in a dark alley ordering from a food truck. Don't misunderstand me though, I will be back!

    (5)

  • Aaron C.

    Ok, this is one the rare occurrences where I am in agreement with everyone else this place rocks. It's kinda tucked away so you have to look for it helps if you are familiar with the campus area. Went here and tried their brisket sandwich, ribs, and some mac and cheese, They had everything prepared so the wait wasn't that long and the people working were very nice, first I tried the brisket,the look alone made my day it wasn't shredded it was slices of yummy, melt in your mouth brisket, The ribs were great as well worth going back for. The mac and cheese was good, little too creamy for my liking but it was great. Definitely would go back here again.

    (4)

  • Madison R.

    We were a little disappointed with our stop at Ray Ray's after seeing all the 5 star reviews. We ordered the 1/2 slab of ribs, brisket sandwich, and 2 extra sides of mac n cheese. This totaled $35, which seems a little overpriced for what we got. I ordered the brisket sandwich with "habanero sauce (hot)", but the sandwich was still very bland. My 4 year old disputes this and says it had "a tiny bit of spiciness." The ribs weren't very good. There was hardly any meat. It was more like flavored bones. The little meat it did have was pretty tough. The greens and mac n cheese were ok. Maybe we just came on a bad day.

    (2)

  • Jayson M.

    Nice food truck. Burnt ends sandwich was excellent and really hit the spot for this Texan on his way back from Pennsylvania. Bought a bottle of the Habanero sauce. Food came out quickly but they could use some outdoor heaters - it gets cold in Ohio in January.

    (5)

  • Katie B.

    If you want BBQ, go to Ray Ray's. I have been going since I moved to Columbus about two years ago, have had just about everything on the menu and they NEVER disappoint. We ordered a smoked turkey for Thanksgiving from them last year with all the trimmings and it was amazing and well worth it. I have had good BBQ around the U.S. and I have to admit this is the best I have found in Ohio. I know that is saying a lot, but it is true. If you are thinking about trying it, but haven't, GO...GO NOW (unless they aren't open). My favorite menu item are the collard greens. Growing up in Detroit makes you love soul food and these are the best greens I have had since moving to Ohio.

    (5)

  • Doug S.

    I know Ray Ray personally and I have eaten a lot of the things on this menu but recently I have been watching my waste line and I don't go as often. The cole slaw is so good one time I ate it so fast I breathed some down my wind pipe and there was a scene in the restaurant. There I was, a commercial sales 'manager' choking and hacking to try and get the cole slaw from out of my lungs. How embarrassing. But the food here is really good and I love the pulled pork. Ask for double meat. It costs more for those of us on a tight budget but it will keep you full all the way to breakfast. I know a lot of my followers are into people watching like me so I will tell you straight up this isn't a 'bouncy' crowd if you know what I mean. I still go though because the food at Ray Rays is so good.

    (5)

  • Keith B.

    What do you do when you're drinking, and you want wings, and you are sitting on the Ace of Cups patio? You get Ray Ray's. Damn. Pick your heat. Get all the sauce on the side. It's alllllll good. My buddy and I split two pounds of wings, and they were done perfectly. I'll have to recommend it to the Wingman.

    (5)

  • Ben L.

    Hands down the best barbecue in Columbus, it's a half hour drive for me to get there, but I try to go every other weekend. The smoked jerk chicken is incredible, my favorite thing to order. The brisket, ribs, and pulled pork are all better than any I've ever had. HIGHLY RECOMMEND!

    (5)

  • David S.

    Always great brisket and creative bbq sauces. One of, if not the best bbq spot in town.

    (4)

  • Lance V.

    The best food in Columbus. If you like BBQ youre in for a treat. Recommend the Coralina pork and brisket sandwhiches. And the coleslaw....mmmm the slaw

    (5)

  • Phani P.

    Line moves fast but get there by or before noon for lunch. We got there at 1210 and there were 20 people ahead of us, took about 10-15mins to get to us. Also there is absolutely no shade. They have a seating area next door, ace of cups patio. Also you can use their bathroom. I ordered the half slab baby backs with habanero bbq sauce. The ribs had ton of meat and great smoky flavor. If you like very spicy definitely get the habanero. They tend to put a lot of sauce, so ask for it on the side, unless you like the ribs lathered in sauce. It was a bit too much for me. The first 2 ribs aren't bad and then the heat kicks in, watch out. When I was done eating, my lips were on fire, no exaggeration there and my sinuses cleared. Sure wish I had a beer, work day! Bummed out they didn't have mac n cheese, and had cheesy potatoes instead, not the same! Other sides include collard greens, baked beans and something else I can't remember, must be something to do with vegetables lol Your choices are limited when it comes to drinks, water, root beer and possibly couple more options. I usually carry my own.

    (4)

  • Nicole D.

    I only ate one rib and noting else. Can I still write a review though? It was a baby back rib and it was good!

    (4)

  • Birdy N.

    Not as good as it used to be. THE FOOD The spare ribs were quite tough.....far from the falling off the bone I have had several times before. However, the texture and flavour of the sauce and smoke penetration is as good as it ever has been. THE SERVICE Friendly, nothing to complain about. THE ATMOSPHERE It feels exciting just to stand in line. I believe that little extra work on my part, somehow makes the food taste better.

    (3)

  • Nicholas V.

    Just finished my first meal from here. I only tried the brisket and pork ribs and was very pleased. The brisket was slightly over cooked and fall apart but was extremely flavorful and was very juicy. Now onto the ribs.....the wonderfully delectable ribs.... They were not the mushy, overly sauced, over cooked ribs I'm used to finding locally. They were perfectly pull off the bone with a very nicely rendered fat layer and a perfect crust. They served both meats without sauce (The only way to serve good BBQ) and I asked for their jalapeño sauce on the side. The sauce was quite sweet with a hint of spice and was fairly good. I will be visiting again to try more as I was very pleased with my food.

    (4)

  • Allysa M.

    By far the best BBQ I have ever had. The brisket is delicious and their pulled pork is equally as good. Get there early as they run out of the favorites pretty quickly. I have never had anything from the menu that I didn't love but as far as sides go I would recommend the mac and cheese and baked beans.

    (5)

  • Cameron L.

    Ive been here around 30 times or so when i lived by it. Plain and simple, its good food. The sides are good, the deserts are good - especially the banana pudding. All the meats are made early in the day, amd there is often a line so be prepared to wait sometimes. But its worth it.

    (5)

  • Kendyl M.

    Tasty food, indeed! Sundays are the day to go (I'm partial to the grassfed brisket). Greens are yummy! i was looking forward to tasty Mac n cheese, but it wasn't mind blowing. The new location means you can sip a tasty brew and eat authentic BBQ, so that's a win in my book!

    (4)

  • Kate M.

    Totally worth the line and the wait and the only-open-3-days-a-week. The sweet bbq sauce is excellent, the ribs were meaty, the brisket is delicious, and the pulled pork is sublime. Even the sides are good. Expect to stand in line unless you're one of those people who camp out in tents on black friday. If you are, do that for this.

    (5)

  • Harley H.

    Would have given them the 5 stars their food deserves but when they forget to give you the sides of sauce (took it Togo to tailgate for the OSU game and am now eating dry brisket sanwiches) and the buckeye bar desert ... NOT GOOD!

    (3)

  • S C.

    What's that amazing smell? Where is it coming from? A food truck, in an alley. OK, got to try it. Glad I did.... THE BEST Q in town!

    (5)

  • Wenfan C.

    Terrific ribs!! I became a huge fan of Ray Ray right after the first trial! Their chicken subs are great too!

    (5)

  • Jennifer E.

    When I want delicious BBQ, this is one of my go to spots. The food is always good and fresh. I'm a fan of the Carolina Pork Sandwich. The coleslaw is a nice touch, and usually I'm not a big fan of coleslaw. The only thing I will say is sometimes the bread can make the sandwich really heavy and filling-on the plus side it means it can last for two meals instead of one! The ribs are also delicious, the mac and cheese as well. Pretty much anything off the menu will be awesome, as long as you like BBQ.

    (4)

  • Tim M.

    Visiting on a Sunday afternoon, I asked the employees what they recommended and they look at me and said "hands down - Grassfed beef brisket." Beef was tender and had strong flavor - just wish it was a bigger serving as 1 wasn't enough for me. Saw several others enjoying the greens and beans sides but opted to pass on this occasion.

    (4)

  • Marie G.

    Best BBQ in town-hands down! If you are giving this place anything under 4 stars you need to be smacked in the face with ribs! Smoked chicken is out of this world good...when it's on the menu :) The food is always served with a smile. The lines can be long at times but nobody complains...the scent coming out of that food truck is enough to keep you anticipating that first bite! Now that the wing shack is open all week long...I never have to go without my Ray Ray's! And yes...they offer the best wings in Columbus!

    (5)

  • Garrett G.

    Incredible food at a reasonable price. It's kind of hard to find the first time, but once you know where the truck is parked you can't miss it.

    (5)

  • Mitch J.

    One of the best ribs I have ever had, you don't need any sauce. Their rub is simple and the smoke flavor compliments the simplicity of their rub. The tenderness is dead on, simply an excellent rib. The pulled pork was equally delicious, however I really didn't care for the brisket, bland tasting.

    (5)

  • Naiying C.

    Everything is delicious! You can close your eyes, pick any item on the menu and be 100% satisfy. Also, the people working the truck are super nice- worth revisiting again and again and again!

    (5)

  • Keith D.

    I think I have had everything on their menu, and it deserves all the praise. My only knock is the sides, but who goes to a BBQ place for the sides? My favorite is probably the brisket. Not the grass-fed special, but the regular one. (Okay, my favorite is the burnt ends brisket, but you can't get that all of the time.) The pulled pork is amazing, and my least favorite would be the chicken. However, if I have had pork/beef in the past days, I still gladly order the chicken. It is still good. I have had some lengthy waits, but it was all worth it. Usually, it is quite speedy. I've always found the staff proficient (I've never had a mistake. Kudos to them) and nice. I wouldn't say overtly friendly, but happy to have your business and serve you what you came there for: awesome BBQ meats. Meats... Ugh. Ray Rays, you could be the first 5 star review I would give that I would stand by and say, yes, everything is exceptional, and it is the best there is. Except for your sides. You just "remade" a "from scratch" mac and cheese and woah is it dry, under-seasoned, and 3 noodles of barely sticking to it cheese. We had to reheat it with half and half and cheese and more spice to make it palatable. How they tried a dry mac and cheese and thought it was special worthy, only sell in one-size container at a premium is beyond me. It was really pretty sad mac and cheese. That aside, this IS the best BBQ in the city. My weekends always include a trip at one point.

    (4)

  • Ralph S.

    After reading reviews checked Ray Ray's out. Great gem downtown and finding the patio you can eat on was a pleasant surprise. Had ribs, brisket, baked beans and collared greens which were all good! Will return again for some jerk chicken.

    (4)

  • Art D.

    I come here almost every weekend. Best brisket I have EVER had. Well worth the money.

    (5)

  • Ohio State B.

    Amazing!

    (5)

  • Lefty A.

    I've been to Texas (where brisket is the state flower) over 100 times. All I can say is that my pants fit better since they moved from Pacemont and closed on Thursdays. I was on a dangerous trajectory with their pulled pork samiches in those days. Good times.

    (5)

  • Eli S.

    What can I say that hasn't already been said? It's like going to a ribfest every time. This place is amazing. I bring my out-of-state friends here and they rave about it. The best brisket in town. My daughter and I go here often as she is a huge fan of Ray Ray's and gets excited every time we come.

    (5)

  • Gabe S.

    I used to really like this place. The ribs are probably still great. But the last two times I have gone, there were no ribs to be had. I held my tongue the first time it happened because I figured it must have been a fluke. But this now makes two in a row- which leads me to believe this is not a random occurrence but a grievous managerial oversight. And no, I did not show up 5 minutes before close. I showed up HOURS before close, both times. Ray Ray's, you are a rib truck. Make more ribs for god's sake.

    (1)

  • Bob G.

    Best BBQ in Columbus, hands down.

    (5)

  • Zack R.

    So many glowing reviews on Yelp! and from friends. I just figured that Ray Ray's had to be overhyped. Unfortunately, I was right. But just a little bit My wife got ribs. They were decent, but some were just a little too fatty. Like more-fat-than-meat fatty. But the ones that were meaty were done just about perfectly. They have a nice bite to them, and come off the bone clean (without falling off the bone). As for sides, we had beans (outstanding), skillet corn (not bad), cole slaw (pretty decent), and mac n cheese (not good). Now, we specifically went on Sunday so that I could get the coveted organic grass fed brisket. It was very good. Slightly juicy, but a little cold. The bread it was served on did not jive well with the meat. It was a hard, dark, cold sesame seed roll. Something softer would have been nice. Also the seeded bun gave a dark nutty flavor that overpowered the meat. I do like that they put the sauce on the side, because the wood smoked flavor did not warrant any additions. But, the Dogfish Head sauce was pretty outstanding, and I found myself dipping my sandwich anyway.

    (3)

  • Chrissy B.

    I have only ever had Ray Ray's as a take out that a friend has brought back to his house to eat. But it is still amazing and the best home made bar-b-que that is not done in my own back yard. I would eat it ever day!

    (5)

  • Daniel T.

    I was dying for some real gooood BBQ! I went on Yelp and everyone was rating Ray Ray's very high. I've seen places rated, but was a disappointment. But with 191 reviews, I figured the reviewers were right on. And were they!!! This place is outrageously good!!! I got a rack of baby backs, a jerk chicken sandwich and a medium slaw. Well, I'm here to tell you the jerk chicken sandwich is great!! I shouldn't really have to say anything about the ribs. They will have you coming back every weekend!! If you like hot, get the habanero sauce. Its hot but not burn your mouth out hot. Keep it up Ray Ray!!!

    (5)

  • Miriam W.

    I've been trying to come up with a reason that I wouldn't give this place 5 stars, and I got nothin'. Everything I ate was terrific, from the perfectly smoked ribs to the unbelievable pulled pork to the banana pudding. These guys are bringing such care and expertise to the great art of smoking meat that I felt like applauding them while waiting in line on my second visit in 3 days. The ribs are succulent and juicy little morsels, the pulled pork was barbecue heaven, and the sides I tried...collard greens, mac and cheese and beans...were all wonderful. I'll stop here, as I'm running out of superlatives. Just go and stand in line with the other disciples, groupies and acolytes.

    (5)

  • Catherine J.

    I think I made a comment about wanting to swim around in a vat of the carolina chopped pork sandwich fillings, Scrooge McDuck style. I loved the sharp vinegar bbq sauce mixed with the creamy slaw topping. Chopping the pork (as opposed to pulled) left everything in tender condition, no stringy cheweyness here! My hangover was also happy there was mac & cheese available. The cheese was liquidy molten-style, and I could have swam in a vat of that, too. The parking lot spot felt like you could be in someone's backyard, with patio seating available in an adjacent bar (cross-selling beer, yay). I skipped the beer beer and went for ginger ale out of the cooler. Birch beer also available. My ale was dry and made with cane sugar... the perfect accompaniment to the smokey tastes. Having two trucks with the same menu in a semi-permanent location gives you everything you want out of a food truck (rogue style, small overhead) with everything you like about a permanent store front (predictable location, access, speed, places to sit). We took ours to go and had a picnic at the nearby Whetstone Park of Roses. I also got to try the Sunday-special grassfed beef brisket. Watching this meat get sliced really got my juices flowing... little juicy pockets of smoked meat goodness would splurt out at the pressure of the knife. As a sandwich, pretty good with light sauce (who would want to cover up all that flavor?). I'll definitely be back on a Sunday to bring some bulk meat home to my parents in UA.

    (5)

  • Daniel N.

    This made for an amazing impromptu Saturday afternoon hang out. My fiancé and I stopped at Ray Rays because we were driving by and she remembered it from a yelp review. We got a pound of brisket which was delicious on its own, tender and flavorful, and it came with assorted bbq sauces. Then we swung inside and tried the waffle fries and gravy from Ray Rays while sitting at the Ace of Cups bar; delicious but I mean gravy and fries... The bartender there was amazing, we got to try all beers before buying them, and they had an amazing selection of local brews on tap. And happy hour went until 8pm which seemed crazy in a good way. To top it off there was a ping pong table; we played best of 3 and I lost. My finance's a shark in a sheep's clothing. One fine sheep.

    (5)

  • Jay B.

    I enjoyed my food here a lot, but to be honest, if you're looking for BBQ, I think City BBQ is just as good. :)

    (4)

  • Paul F.

    I went down there on Easter Sunday to get a bite to eat. I was excited that they were serving ham as well as brisket. I ordered a meal of bbq to eat there and a pound of ham to take home. The brisket was tender and the beans and slaw weren't very good. Both tasted like they were straight out of the container they were shipped in. The ham was very good. Not great but better than average and I don't know where I'd get ham that good on a regular basis. But here's where it gets dicey. I thought the ham felt a little light so I threw it on my (electronic) scale when I got home and it was light. About an ounce and a half. I dropped Ray(?) a note and didn't get a reply from him until today. "If you would like for me to refund you your .84 cents for the 1.5 ounces of meat you supposedly didn't get, feel free to stop buy and ask for James. Fri,Sat, Sunday" I thought that was a pretty smart assed reply to someone who never even asked for a refund. And what about all those other customers who got short-weighted too? Personally, I had rather had him apologize for the shortage and ask me what I wanted him to do about it. If he'd have asked me that, I would have told him to forget it and to get his scale fixed. As a matter of fact, I did tell him he should get his scale fixed. He obviously knows a lot more about fixing bbq than he does about customer service.

    (3)

  • Shea H.

    As a native Texan, I tend to have high standards when it comes to barbecue. And the only option I've had for years was that mediocre City BBQ (womp). Discovering this place was probably one of the best foodie-events to happen to me since moving here in 2006. The ribs are amazing. Truly. I tend to order the meat and go home to pair with my own sides. The first time I went, my honey and I tried the banana pudding and the bacon chocolate cheesecake. The banana pudding was not tasty (again, attribute this to my high southern standards) and the cheesecake was good. I could have done without chewy bacon fat everywhere, though. Let me warn-- they don't seem to have a scale when you buy things buy the pound. I ordered a pound of brisket; then went home and measured it-- it was .88 of a pound. Sadface. And I don't see a lot of gloves being worn around, which concerns me. Hopefully I don't die.

    (4)

  • Laurie S.

    Love. They literally have the best BBQ sauce and coleslaw...anywhere!

    (5)

  • Christina C.

    Smoky. Savory. Meaty. Satisfying. Now THIS is amazing barbecue. Anytime you walk up to a food truck blaring Bob Marley with a meat smoker in the back, you know it's going to good. Oh, and it was. The brisket. Just order the brisket. You can get sides or just the meat. Not many options here - besides the meat. But really, it can stand on its own. I love the "just chill here" little spot they've made with the surrounding patio. If you do take a seat and dine there breathe deep. The smells coming out of the smoker are worth sticking around for. Mmmmmm. Brisket.

    (5)

  • J Bradford L.

    What else can be said about Ray Rays that my esteemed Yelp-resentatives from the Great State of Columbus haven't already said. Ray Ray (whoever you actually are or aren't) is a Real American doing some great things in the North-of-campus area. First visit there and expectations were extremely high. Yesterday it was about 25 degrees outside, windy and snow-covered. THIS IN NO WAY STOPPED OR HINDERED PEOPLE FROM GETTING THEIR BBQ ON!!! Its Sunday, which is brisket day and Super Bowl (yea I said it) Sunday, so Ray Ray was putting out his extremely rare chicken wings. As we pulled up in the snow and mud, there was a line of about 20 people standing in the frigid conditions. A few people would pull up, see that there were no more wings, and leave to cry their way home and try to just exist in their lonesome, sad lives. The rest, including me, were looking for some smoked meats and were not leaving until we got some! Luckily, as you stand in line in the cold, you can be swathed in smoke from the propane tank-of-a-grill where the magic happens. Also, you can read the menu a hundred times and think about the food the whole time you are line. And best of all, someone brought me a tall boy from the Ace of Cups to drink while in line!!!! Cold day, cold beer, hot BBQ. Finally, as you get up to the front of the line and the side of the food truck, the friendly staff starts prepping your BBQ to order as you gaze through a steamy, not so transparent window that offers you glimpses of ribs, brisket and sandwiches being cut/chopped, weighed and sauced before your very eyes. Sensory overload and exhilaration!! It's like descending into an airport of meat through a bank of clouds. I got 2 slabs of ribs and 2 pounds of grass-fed brisket. SPOILER ALERT - it was/is all extremely good, leaner than you might think, smokey barbeque awesomeness. But then, I knew it would be because there were dozens of other true mountain-men and mountain-women like myself willing to stand in line in 25 degree temperatures, frigid breezes and snow to get a taste of Ray Rays.

    (5)

  • Rachel H.

    Best barbecue in Columbus hands down. I find myself going there every weekend. The staff is friendly and personable. Only downside is sometimes there can be quite a long line, but it is always worth the wait. I high recommend the jerk chicken or ribs. They are outstanding.

    (5)

  • Kwer R.

    5 star for the Service. The guy over there who took my order was very respectful. The bread they use for the sandwiches are great choice. the sauce was nice i wish they add little extra. But the portion of the brisket is very very small. the brisket was tough! it wasnt that bad but it was tough for a brisket. The mac and cheese was the worst, I believe its Kraft mac and cheese. I would like it more if it was homemade mac and cheese. i like that they added some spices on it but the macaroni wasn't as how I like it I been there before my last visit and they were out of the beef brisket I really recommend them to make brisket slices as well.

    (3)

  • Ali H.

    Mixed feelings on this place. The smell is intoxicating in the best way. The jerk sandwich, beans, and greens were perfect, 5 stars. However the ribs were a 1. Very disappointed. Got the half rack and there was maybe 3 oz of meat on the whole thing. It was all bone no meat. Hopefully it was a bad batch but nothing I'll ever pay $13 for again. Might go back and try the turkey and brisket some day.

    (3)

  • Colin S.

    "Possibly" hung over and very hungry, I made my way for my first ever trip to Ray-Ray's. Like a pork conquistador, I strode towards the billows of smoke, envisioning how I would conquer the ribs, destroy the brisket and drive fear into the mac and cheese. I got within about 8 feet of Ray Ray's and realized I could do not be defeated on this day. Service was quick and friendly and when I ordered a meal that should have been shared with two or more people, I thought to myself, "well, I'll just save some of it for a second meal". It was very dream-like after that, but I slayed a half rack of ribs with the help of flavorful, but not "hot" jalapeno bbq sauce. The perfect smoked brisket tried to make an end-run, but I countered with a reverse-fork move and polished it off. "Perhaps more?", I pondered to myself before I realized I had forgotten about the side of mac and cheese. And so, standing in my path to victory was a creamy bowl of eblow noodles, cheese, butter and whatever else they put into that amazing creation. I could show no mercy and what happened next should never be discussed in the presence of children or adults prone to heartburn. Let me just say that the meal was over, I was victorious and a fair maiden who worked at Ray Ray's offered me a handful of napkins and said "Um, wow...". A legend is born. Signed, The Pork Conquistador

    (4)

  • Andrew B.

    Awesome barbecue. Meat is fresh and everything has a great smokey flavor. Ribs are fantastic, as is the brisket. Not a big fan of mac and cheese, but the banana pudding and collard greens are both good. Prices aren't too bad as far as BBQ places go.

    (5)

  • Chelsey M.

    I've been to Ray Ray's so many times..Living in Clintonville, it is so close that it's somewhat dangerous to my overall health, but that doesn't stop me. I've never had anything bad from here, and have tried pretty much everything on the menu. The only thing that's just okay is the mac and cheese. Pretty sure it's Stouffer's, but if you're not a mac and cheese enthusiast, then eat away.

    (5)

  • Dave C.

    Finally got to try this place. I've been excited to do so since they were a little farther north on High, near Pacemont. Sad I missed their brisket, but the pulled pork sandwich was a delight. Great sauce. Might have to make this place a payday treat.

    (4)

  • R K.

    Ribs and grass fed beef brisket are the best I've had. It's hard not to get addicted to their food. I haven't sampled much else on the menu. Get a full rack and trust me you won't regret.

    (5)

  • Adam H.

    Great bbq. Definitely go on Sundaynfir the grassfed brisket. The baked beans & mac & cheese are awesome.

    (5)

  • Mike S.

    Good bbq. Smokey and has a nice presentation. One of my favorite places to eat smoke meat!

    (4)

  • Brennan R.

    Awesome prices! Awesome food! We got one of everything. If I were to order I would get the Brisket and the Rib Sampler (3 ribs). The line moves fast so don't be scared when you arrive. It is moving to a new location after this weekend April 20, 2012.

    (5)

  • Matthew S.

    You're read it on Yelp before, you'll see it here again: Ray Ray's is the best. This is my favorite food in Columbus, hands down. Do you want tender, juicy beef brisket? Are you looking for smoky, moist pulled pork? Maybe you're in the mood for perfect ribs? Ray Ray's hits every meat note perfectly. From the moment you're in smelling distance, instinctual salivary response takes over; the smoke is brilliant. You won't be disappointed when food hits mouth either. And that's key: the meats are that good even without sauce. Of course, adding a lip-smacking, finger-licking sauce after the fact doesn't hurt (in fact, it's incredible). Factor in those killer sides (a great mac & cheese, perfect collard greens), and this becomes an ideal weekend destination. Yes, Ray Ray's is popular. Yes, you will wait in line if you hit the lunch rush. And yes, you will enjoy it anyway. The hype is real.

    (5)

  • Colleen R.

    "What's that smell? Oh god, it's Saturday. Let's get Ray Ray's." That is the statement I make to my boyfriend pretty much every weekend when we drive down High Street. We follow the smell to the parking lot behind Ace of Cups. Park the car. Wait in line. Order brisket. Be happy. Brisket is probably one of my all-time favorite foods and the brisket here is really good. A few years ago, I had a bad experience here with dry pulled pork and brisket, but I think that was an off day. Every visit since has been consistent and delicious. The burnt ends on the brisket might be the best thing I've ever put in my mouth. If the side dishes were better, I would probably bump up my rating to five stars. The mac and cheese is fantastic, but everything else is very forgettable. For other dog owners out there - they will give your dog a bone if you bring them along!

    (4)

  • Dave P.

    Ray Ray's is legit. Best que I've had in the city limits. I can see this being a pretty regular lunch spot on Friday's. Every barbecue joint should have a sampler plate. Ray Ray's doesn't, but I can understand their options are limited when serving from a food truck. We decided to split the brisket and pulled pork sandwiches so we could try both. The brisket was decent. There were these chunks of salty, crunchy bark that really hit the spot. The sweet sauce is on point. A little of it goes a long way, but it paired really well with the salty brisket. The pulled pork came sauced and was another decent offering. The smoke was much more pronounced, almost too much. It was a little dry for pulled pork, but still a pretty good sandwich overall. The mac and cheese is gooey deliciousness. The serving size isn't very big, but it's such a rich dish that I doubt I could eat much more.

    (4)

  • Ronit K.

    Yelp didn't lie Delicious pulled pork Amazing cheesy potatoes Thirst quenching birch beer to top it off

    (5)

  • Amy D.

    I love food trucks, and I'm a big fan of the concept of a BBQ food truck that has a smoker behind it. We were in town for the Rolling Stones concert at OSU, and wanted a quick but quality dinner we could grab & eat in the hotel room before we left for the concert. Ray Ray's met those requirements as it was less than 5min away from our hotel. Service: service was very friendly, it was like ordering from an old friend. I like that. Food: I ordered the brisket sandwich with a side of cheesy potatoes. Now, disclaimer...I'm a brisket snob. I don't know why I consistently do this to myself, because it seems that no one outside of the state of Texas can properly smoke beef brisket, but still, I seek out even subpar brisket. I saw the brisket mentioned in a lot of Yelp reviews & thought I should try it. This brisket was "ok." It still retained quite a bit of juice (although I think they *might* be soaking it in the back, pre-sliced, instead of sliced when ordered...). I think this would have been a "good'ish" brisket, if it had some bark on it. Where is the bark? My sandwich had one little tiny sliver on it...highly disappointing (& goes to support my soaking theory). The bun was a seeded hoagie roll, and I wish it had been something a bit more elevated than that...it should have been toasted on the inside at least. I got the sweet BBQ sauce on the side, and I liked that even their sweet sauce has some heat to it. The cheesy potatoes are more of an au gratin style, instead of hashbrown style, in case anyone was curious. I'm not normally a huge cheesy potato fan, but I liked these a lot. It tasted like they maybe mixed some dry rub seasoning into the potatoes? Whatever it was, I liked it. Overall, this might be good for Columbus Ohio BBQ, but I was a bit disappointed for the BBQ quality in general. If we found ourselves in the area again & needed a quick, easy, non-chain meal, we would probably return.

    (3)

  • Angela H.

    Food - If you've never been here, get 1 of everything. Get bulk meat, not the sandwiches. The bread from the sandwiches just masks the flavor of the meat. Jerk chicken: juicy, flavorful, tender Pulled Pork: probably the best pulled pork I've had when it's topped with their sweet bbq sauce Smoked Beef Brisket: wow this was fatty. the meat was good, flavorful, the crust could be a bit chewy, but there was 1 ounce of pure fat out of the 4oz I ordered.... Baby Back Ribs: really tough.. the meat wasn't falling off the bone like it should have. And there was waaayyy too much dry rub on it. I've had way better ribs from anywhere else. Mac & Cheese: perfect amount of cheese. love the variety of noodles in it! Get there right at noon to beat the worst lines. The prices are about average for barbecue places (like at Jazz & Rib Fest). Loved everything except the ribs and beef brisket. Definitely a step above other BBQ joints around Columbus, but not amazing. How do you mess up ribs and brisket like that?

    (4)

  • Carrie C.

    Great value for a delicious meal during a chilly Thursday lunch! I got the beef brisket and it was juicy, and full of flavour. There was a large piece of fat but brisket is better fatty. Wish the veggies were more crisp though. My boyfriend and roommate got the pulled pork and they said it was great. The cool banana pudding hits the spot after a savory sand which. 4.5 stars

    (5)

  • Gwen W.

    I met a few friends here for a UYE. What a perfect day: blue skies, light breeze, whiffs of smoked beef, the ultimate spring afternoon! The few times I've been here before, I've always gotten their brisket. While it's always been top notch, I decided to go out of my comfort zone. Stephen and I shared a full rack of baby back ribs, collard greens, and coleslaw. The gentleman in the window was fast and efficient with our order. They've got it down pat. The ribs were super moist. Pink from the smoking. Perhaps next time, I would get them with light sauce, to taste the meat some more, but nothing bad about them at all! The greens were interesting. First time for collard greens - they have a tart/tangy-ness. Loved the coleslaw. Juicy. I splurged and got the banana pudding - I wanted something sweet. I've always been a giant fan of the pudding/wafers concoction. Haha, I love the fact that it's "served in a 1/4 pound deli container. The smooth texture, rich flavor? Um, I'll take that to go anytime!

    (5)

  • Dan L.

    I'm giving this 4 stars for the atmosphere and the fact that it is in Ohio. However, I'm not sure Ray Ray's would hold up against the competition in St. Louis, or other southern BBQ places. Having lived in St. Louis, I can attest to this. Get here early! I got to Ray Ray's at noon, right when it opened and there was already a line. It took 35 minutes to get through it, which actually isn't too bad for BBQ on a weekend. The service is almost Jimmy John's fast - once you order, they almost immediately hand you your food. Get the brisket and pulled pork. It's not the best I've had, but probably the best you'll have around Columbus. They have a fenced in patio area behind Ace of Cups next to their food truck, so you can hang out with some friends and eat your meal.h

    (4)

  • Lauren W.

    The Jerk Chicken is my favorite, but I've stolen bits of the pork and it's awesome as well. Cheesy potatoes are a definite plus. I know they're working off carefully sourced ingredients but man, I always end up disappointed when I try to catch the grass-fed brisket.

    (4)

  • Fred B.

    Good, but not nearly the best I've ever had. Not even close. My walk-away impression is "pretty good but really, really over-hyped". Given the long lines, I frankly expected it to be a little better. The dry rub ribs were good, but dry. Sauces were good. Tenderloin was solid. Cole slaw sucked - totally Gordon Food Service. Shame on you, Ray Ray. Mac & cheese was only OK. Rubbery and not that flavorful. Needed salt and really didn't taste much like cheese. Disappointing. Collared Greens and baked beans were very good. Banana pudding was Jello mix. Shame on you. All in all, solidly deserving of 3 1/2 stars but not even close to 5 stars. But don't believe the hype, or give too much credit to those long lines...

    (4)

  • John F.

    HI this is one of the best BBQ places in town, I like another also so I can't pick which one I like best I give them both four stars. This one does certainly have great food, I tasted the beef and ordered the pork sandwich. I think both were wonderful! Sides were good but you go there for the meat! I liked the truck based place too! I will go back every time I visit Columbus Oh.

    (4)

  • Gus W.

    I love Ray Ray's, and it's probably the best BBQ you're going to find around the greater Columbus area, but I can't say it's the best BBQ I've ever had. I'd probably give it a 4.5 star, but the sincerity and awesomeness of the guys running it definitely bump it up to a solid 5. When I say 4.5 star, I'm really just judging the ribs, because that's all I've had recently, although I did have the brisket back in the day when they were over in Mya's (former) spot next to the convenience store, and I remember it being pretty tasty. Anyway, back to the ribs. This latest visit I was feeling pretty ambitious so I got a half rack of baby back ribs with Ray Ray's dry rub and a half rack of the spare ribs with the spicy dry rub. I hadn't had the dry rubs before, so I got an order of their sweet and habanero sauces on the side just in case. When I got back to my house, I realized I may have over ordered, but I managed to slam it all down. The baby back ribs are definitely my favorite as far as the meat goes, but I like the spicy dry rub more. Overall though, I think the rubs could use a bit more flavor, and I ended up using a bit of the habanero and sweet sauces; both of which were very tasty. When I was there around noon this past Sunday, there was a little bit of a line that moved fairly slowly. I'd say it was a good 15-20 minutes before I ordered, so be prepared to wait longer if the line has more than 10-15 people. I will be back, because I really want to try the Jerk Chicken sandwich and try the brisket again, both of which look super tasty. You'll be hard-pressed to find good BBQ around Columbus, and most of Ohio for that matter, so it's nice to have some guys really putting in the effort to pump out quality smoked meats.

    (5)

  • Douglas W.

    Please don't come here. I don't want the lines to get longer and I don't want them to run out of ribs until I can get there. Go to any of the other places around that are so clearly not in the same class. Oops, an errant endorsement. I can't help myself. Long live Ray Ray's.

    (5)

  • Victor N.

    The only problem I have with this place was the limited hours! Good food, little pricey - but good bbq takes a long time to prep correctly, so I understand. Apparently I came during down time as it was maybe 4 people there including my friend and I. However, I know this place can get popular. If I'm around the area again, I'd come back - just a bit further up north of campus where I'm not at typically.

    (5)

  • Ryan K.

    Ray Ray's is tucked away near the Ace of Cups parking lot, near Hound Dog's. I remember when this truck was parked in that food mart farther up High St, and I've been hooked ever since. I've tried everything on their menu at least a half dozen times. When I'm in line, the choice is difficult because everything is of excellent quality. Brisket? Yes. Jerk chicken? Yes. Pork? Yes. However, one dish stands out to me: their wings. I don't think they offer them every day, but they are smoked and then deep-fried, presumably outside the pearly gates because they are heavenly. Go to Ray Ray's and take your friends. It doesn't really help to get there early because there is a constant line. Rainy days are good days with short(er) waits.

    (5)

  • Maureen H.

    I looooooove this place! Sometimes a wait, but always worth it.

    (4)

  • Greg S.

    Was told how great this place was by friends and after reading the many positive reviews thought great. Took my son there for a Birthday treat. He is 14 today. We went Saturday, early evening and ordered a pound of brisket, a brisket sandwich, collard greens, cheesy potatoes and a vanilla pudding with 2 sides sauce. My son is somewhat of a brisket Connoisseur LOL. To be honest we were both very disappointed, the brisket was very dry and without much flavor having just a sprinkle of some form of seasoning. My son went back to ask for some salt which they dod not have. We hoped to at leased add some seasoning. I could not eat my sandwich in one go because it was so dry! I don't know if this is usual or an off day or the brisket is just something they don't do well. I am however fast losing my confidence in Yelp as being a good place for accurate ratings. My son took me to a BBQ place in Stow, will have to think up the name of it and the brisket was so moist. Seriously Ray Ray's was a dissopointment and an expensive one at that. If the Brisket had of been good, the price would of been ok. Just my opinion.

    (2)

  • Susan R.

    Aight so, going mostly-vegetarian is a hard damn thing for a person who loves meat. A hard damn thing. When I do make an exception to my self-imposed meat exile, I try to aim for grass-fed, humanely-raised animals. Luckily for people who want a non-factory-farmed option, for whatever your reasons are, Ray Ray's has grass-fed meat on Sundays. (Just beef for now, as far as I know.. if they decide to expand into pork, I'd be in bleepin' heaven.) That, alone, for me, is worth the price of admission--and a very reasonable price, it is: $8 for a sandwich with grass-fed goodness, as opposed to the $5 pork sandwich that my husband chowed down on. We had an amazing lunch for $13 altogether, wat. And listen, y'all: I grew up in a town where we had an annual barbecue festival. When I got hit in the face today with the smell of smoked meats, I kind of wanted to weep tears of joy, despite the fact that the line was insanely long, the sun was baking my tender skin, and there was a horrendous girl standing behind us who did nothing but talk shit on everyone she knows in a bastardized corn-fed Valley-girl voice. Even having to deal with that? So. Worth. It. I was apprehensive, though. Usually, their grass-fed beef is brisket, tender and delicious and moist and fatty. It seems that they're having a hard time getting enough high-quality brisket to meet demand (cows only got so many briskets), so they were serving grass-fed bottom round. Bottom round is a leaner cut from the back leg, and I wondered: is this going to be good barbecue? Is this worth my $8 and my rare meat splurge? I reined it back in: it's Ray Ray's. OF COURSE it's worth it. They're quality fanatics; they wouldn't serve me something that's not good. I asked the gentleman behind the counter about the difference in the bottom round and the brisket, and he was very knowledgeable. He said some magic words--"like really good pot roast"--and I was sold. He was right: while it wasn't brisket, it was tender and flavorful. I ate the meat by itself, with my bread as a side dish, just so I wouldn't dilute the flavor of the meat. It was damned tasty. A++, Ray Ray's. I will always come stand in a ridiculous line as long as you keep putting out your amazing barbecue.

    (5)

  • Teri S.

    The brisket and bbq pulled pork is very good. The sauces are a bit sweet...but the way a lot of Ohioans liked it. It does not deter me from enjoying the sauce. My husband really likes the sesame seed kaiser buns that come with the sandwiches . It is a short ride from the Olentangy bike trail. - a great reward for the 27 mile bike ride, especially if you go next door the cup of aces and get a couple of beers to go with the sandwiches! I only gave 4 stars because of the sides. They are nothing spectacular.

    (4)

  • Erin M.

    Ohhhh myyyy god!!!there can't be better BBQ anywhere in Columbus that's for sure. I can't wait to come back!

    (5)

  • Ryan D.

    Ray Ray's is honestly my favorite BBQ in Columbus... Ohio even. The fact I live with in walking distance is always nice for a Sunday stroll to grab some lunch. They have a nice mix of sauces I feel well appeal to everyone.. from sweet to heat! I always go for some spicy brisket but the ribs are a must if you are a ribs lover. Also bonus is they are right there at Ace of Cups so if you are out to see a band or just stopping in for a drink you can grab some Ray Ray's too! I do not know if the Wing side is still going since I have not seen it open in a good while but the wings were also very delicious.

    (5)

  • Susan L.

    Friendly, and tasty get there early or they will run out!

    (5)

  • Miranda D.

    The ribs here are to die for. I'd give them more than 5 stars if i could.

    (5)

  • Doug S.

    Just amazing. Saw the truck, well actually I saw the smoke and visited. Brisket was perfect. Charred, smoky melt in your mouth meat. Got both sweet and hot sauce. So good. I'm going back again. And again. And again.

    (5)

  • Tiffany W.

    The best barbeque in Columbus. If you're planning to go, get there early though, as the food truck sometimes runs out of food at the later hours. There is a patio in the back that you can sit at, or you can take the food to go. I've had the brisket and the ribs, along with an assortment of sides (mac and cheese was especially good), and all were delicious, smoky, very rich in flavor, and all around delicious. I've been back probably 2-3 times afterwards and it never fails to disappoint.

    (5)

  • Keith B.

    Small, nice little joint with great barbecue. Their dry rub was great. They also have great sides, loved their macaroni and cheese. I highly suggest this place for those seeking a quick and tasty lunch.

    (5)

  • Firdoze C.

    Lip smacking BBQ, ordered the sampler platter and everything was delish, the jerk chicken sandwich is as good as it gets, definitely recommend this place if you are craving great BBQ...

    (4)

  • Laura W.

    Ray Ray's is a great weekend treat! Ray Ray's is busy no matter what time of year it is. They are known to run out of food as they are so popular! I usually order the Pulled Pork Sandwich with coleslaw and baked beans. I know its a lot of food, I don't need your judgement. My favorite way to eat it is to put the coleslaw on the sandwich, one bite at a time. My husband likes to order either macaroni and cheese or cheesy potatoes but I think they taste a little too smokey and are too heavy of a side to eat with such a heavy sandwich. It really doesn't matter what you order, you're going to have a great meal. I promise.

    (5)

  • Christopher G.

    First review were on the ribs which were great. This one is about the brisket sammy I had last Friday. Excellent. Moist and tender...cooked perfectly. Not much of a smoke ring,and I would have preferred a more aggressive rub, but excellent none the less. Again, its pricey, but Im a huge fan...one of the best BBQ joints in C'bus. And a final observation...the line can get long, real long, but there is no real hustle coming from the truck. they should realize some of us are on a timed lunch and pick it up a little.

    (4)

  • Jeremy H.

    I try very hard not to hand out 5 star reviews anymore, and I always try to post things that businesses can improve on, but even with a few needs Ray Ray's has the best BBQ in all of Columbus. In fact it's high on the list of some of the best I've ever tried right up there with Salt Lick in Texas. I've been here about 3 times. Each time I try something different. The first time I got the baby back ribs and a couple of the homemade sauces. All excellent and the ribs were full of smokey flavor and pulled off the bone perfectly. I also got the baked beans which have big chunks of smokey pork mixed in with brown sugar...again excellent. The banana pudding dessert was off the hook good. The next time I got the pulled pork sandwich. It's hard to decide what's better this or the ribs. I tried the corn pudding which was great and the collard greens which were some of the best I've tried. Prices are pretty darn good too considering the quality and flavor you get. My only complaint is the line. It moves extremely slow and there is always a line, even in the rain so don't forget your umbrella. The same long line would be through Chipotle in 5 minutes...here, 30 minutes or more sometimes. They move extremely slow, but dang is the food good, it's worth the wait. They have an outside eating area next to the truck. A lot of times it seems to be windy so everything blows away if you don't hold it down. I bring my own drinks as I find their drink prices a little high. There are no bathrooms you can use within a block of the truck so be warned.

    (5)

  • Kara T.

    I'll never go to Columbus without stopping here. Line moves slow but the quality is worth the wait. The dry rub was amazing, the Mac and cheese is amazing, everything is amazing.

    (5)

  • Marsha T.

    This isn't my first rodeo with Ray Ray's. I've had plenty of great barbecue here over the years and they have yet to disappoint. I'm a fan of the beef brisket and pulled pork sandwiches. Try them both with either the sweet or the jalapeno sauce (I'll suffer through a GERD attack for the jalapeno...it's worth it!), along with a side of the cheesy potatoes.

    (5)

  • Jay Arra M.

    IG: @motorcitymunchers In Ohio State for the day so I can't miss the opportunity to check out how Buckeye's eat! I was lucky to come on Sunday's bc that's the only day they serve grass fed brisket with dogfish ale BBQ sauce on the side! Half slab of ribs with Caroline vinegar based sauce and the collared greens and baked beans were just the best!! IG Poster: @jayarra

    (5)

  • MeyMey L.

    Everyone told me how good this place was. I went there and order a full slab of ribs. It was so dry I didn't know what to say. I went there with high expectation and it just wasn't good. I've honestly had better ribs before(moist). I'd give them another try next time and maybe it'd be better(HOPEFULLY).

    (2)

  • Jonathan L.

    I jumped on my yelp app and I was just down the street from this BBQ King. I was a bit nervous about it being a food truck but once I showed up and they had a line all nerves went away. (Only had to wait 10min) The beef brisket was delicious. (This coming from someone who prefers pork) The bun looks like it will be as hard as a rock but it was perfect for the sandwich. My only regret was not getting more. A must try if you are in columbus.

    (5)

  • Serena H.

    Came here today with a friend I hadn't seen in a while. I was worried at first because I wasn't sure where we would sit down and eat since this was a food truck but was pleasantly surprised to see a nice seating/patio area in the shade!! We shared a half rack of baby back ribs that were extremely smoky and delicious! The sauce was tangy and very sweet. I wish that these came with sides!! I thought this was a bit pricey but it was well worth it to try.

    (4)

  • David M.

    Super Bowl Sunday I got Ray Ray's RIB and I couldn't have been happier!! Best BBQ ever!

    (5)

  • Izzy L.

    The ribs are fabulous, so satisfying. And don't forget to try the beef sandwich, it is FULL OF MEAT.

    (5)

  • R D.

    Brisket sandwich was so good. The smoked brisket was very tender with a great crust - very flavorful. A roll can make/break a good sandwich and their rolls are really good - stout enough to hold all the meaty, juicy goodness of the brisket, but still tender and fresh. Big sandwich was filling. Wasn't as big a fan of the sides (potatoes & mac-n-cheese).

    (4)

  • The Mad Yelper S.

    These were great ribs! We got a full rack each... OMG SO much food... but my fat kid is SO happy right now! These had a ton of fall off the bone meat on them. The sauce was absolutely fabulous. We also got a side of baked beans, and these too were amazing. I personally like beef ribs better but these are by far some of the best pork ribs I've eaten. NOTE: You can't really see the truck from High street. Just work your way around the block and you'll see it behind Ace of Cups.

    (4)

  • Bailey G.

    Ray Ray's catered an event for us back in December and all I can say was we OVER ordered and had NO leftovers! Even the people who we refer to as "bird" eaters went back for seconds! Load up on Ribs & Brisket if you only get to pick two meats! All the sides are incredible and you can't make a wrong decision. Hey, go crazy really let yourself get the meat sweats on this one!

    (5)

  • Benjamin B.

    Read a piece about Ray Ray's from @ESQFood. Looked at the menu online. Brisket for $15.00/pound! Wow. If you read any BBQ news these days, most pitmasters are struggling to make a profit on brisket with soaring prices. It is hard to find smoked brisket in TX for under $20/lb. We had a 45 degree Saturday in Febraury to take advantage of some cheap OH brisket, and we made the drive from Dayton. Unfortunately, we got cheap OH brisket. I was so excited to dig into my 1/2 lb of brisket, until I opened up my container. It was a stack of extremely thin, grayish pieces of what looked like jerky. It did not resemble what I know of brisket at all. Topped with some kind of seasoning salt as well? It was basically dried-out roast beef. Not a hint of smoke flavor or fat. This was not what I was expecting, unfortunately. My neice was happy to slather it in bbq sauce and eat it though, so it was not a total loss. I wondered about the timing, and thought maybe we got there too late or too early to get the good stuff, but we were there at 1:00 pm on a Saturday. I believe they open at 12:00 pm. Usually this would be the sweet spot for the best meat. Well, maybe it was just a bad day...who knows. We loved the sides of greens, mac & cheese and beans. Also, the pulled pork sandwich was good. Lots of smoke flavor and very moist and tender. I also want to say that the staff inside the trailer were extremely nice and made our ordering experience pleasant and easy. Definitely not worth the drive from Dayton, but if you live near by, it is worth the wait for the pulled pork and sides.

    (2)

  • Nk C.

    Atmosphere- it's a food truck but they have have a patio dining area behind Ace of cup. People smoke around the patio so if you're allergic... Beware. Service - it was so fast and the guy was nice Food: GET EVERYTHING.. Especially the Mac and cheese side. Ribs, chicken sandwich was flavorable, beef brisket sandwich was good. You can't really mess up your order here.

    (5)

  • Jared W.

    I was slightly disappointed with my stop at Ray Ray's Hog Pit after hearing such exceptional reviews about it. I ordered the beef brisket sandwich with a medium side if baked beans after waiting in the slow line for about 15 minutes. This came to $11 which seemed just slightly expensive for a simple sandwich and side from a food truck but nothing outrageous. The brisket was okay but somewhat dry and definitely needed some sauce. I wasn't a fan of the sweet sauce either- it had a cinnamon flavor that really overpowered the rest of the sauce and made it pretty mediocre overall. The bread was average as well. The baked beans, however, we're excellent with nice chunks of chopped pork through. Despite being disappointed with this visit, I may have to give Ray Ray's another shot sometime to see if this visit was simply a fluke.

    (3)

  • Mark K.

    Wait, wait, wait. You mean I haven't reviewed Ray Ray's? No, surely... I mean, I think I remember doing it, when they were over by the convenience store. Well. I have had a long association with this place. The owner first (first I noticed, anyway) had a place on Hamilton, for less than a year. I lived nearby and went as often as I could. Good, real barbecue near me? I'm lucky I don't weigh twice as much... Then he moved into an old Bob Evans on Cleveland near 161. Loved that, especially the buffet. But he got fed up with running a restaurant, and got the trailer. He says he's much happier now. So. Ray Ray's. A simple little trailer, with a smoker. Pumping out the best bbq in the city. I love ribs, Sweetie might literally kill for their grass-fed brisket (which I will eagerly chomp on too.) The sauces are good, but almost superfluous. It's the meat that's the draw. Tender brisket, full of flavor. Meaty, not-too-tender ribs. The pulled pork is excellent too, but it's been awhile- ribs and brisket for us. The sides are good, but almost irrelevant. It's nice to have a bite to clear your palate. I usually get baked beans and corn pudding. But the mac and cheese, greens, and slaw are very good. It's also nice that they have a couple of desserts (banana pudding and bacon cheesecake, usually) and I sometimes grab a Boylan's. But it's the meat that keeps us coming back. I could never be a vegetarian. I need occasional doses of bacon, bratwurst, and bbq. And I bet some vegetarians have been converted at Ray Ray's. The smells, the tastes... Even snowed in, I'm tempted to run get some right now. And have I mentioned that I'm glad I married someone who likes bbq, and crawfish, and good food in general? Actually, that might have been a prerequisite. And when she says she wants brisket for dinner, what am I gonna say, no?

    (5)

  • Courtney B.

    I'm so glad friends turned me onto this slice of BBQ joy. Normally long lines, limited hours of operations, and hype led me to ignore a new food destination. I decided to give it a try and was blown away. Grassfed Brisket is my reason for getting up early on Sundays. Ray Ray's is THE place I bring my out of town friends to try and they come away as true believers. The good music and friendly staff make the wait in the cold with it. Liking them on Facebook, I found to be helpful to see how items are moving and if they'll be food when I do arrive. (They do sell out regularly, so arriving early is key!)

    (5)

  • Russ F.

    Truly mediocre BBQ bested by the average backyard effort. I'm disappointed not just because it didn't live up to the hype, but because it just wasn't good, period.

    (2)

  • R.I. C.

    Best BBQ in town! Food is good, service is always awesome! follow them on facebook and instagram for any special! and be sure to be there early on Super Bowl day for best wings in town!! love this place so much, man..

    (5)

  • Glenn V.

    BEST BBQ a must have if you go away hungry then its your own fault. Keith is the best very helpful and very cool cat !!!!!

    (5)

  • Holly C.

    I tried Ray Ray's before my trip to ATX (see review for Franklin's BBQ), and I'm trying not to be biased comparing this to southern BBQ. The brisket and ribs were delicious here. It's a very surprising find in Central Ohio. It's very good, but I can't forget the taste of Franklin's BBQ in Austin, TX haha. From reading the reviews for Ray Ray's beforehand, I knew it was going to be good, but it was better than I thought when I had it a few weeks back. Very tender and flavorful brisket, and the ribs fall off the bone! You can also ask for sauces on the side. I haven't tried BBQ anywhere else in the midwest like this! No offense to City BBQ, but it just doesn't compare to this more authentic smoky BBQ. I've seen lots of reviews on here and facebook about the grass fed beef brisket sold on Sundays, that's on my to do SOON list!! Also, I've seen a lot of others mention the wings in the back of Ace of Cups, but the window might be closed for the winter I think? That or I went on an extremely cold snowy day/weird time, not sure how the wings work.

    (4)

  • Bridgette K.

    The brisket! Just get the brisket and bring tissues for your tears of joy. If that's not enough to entice you (though it should be), it's located right off of the Olentangy Bike Trail, and next to the Ace of Cups beer garden where you are invited to enjoy your food. Today, they spiked their sauce with Jackie O's IPA. Yum!

    (5)

  • Natalie H.

    I get the hype now. Ray Ray's might as well be some sort of culinary portal to heaven. I got the BBQ babyback ribs and enjoyed every single bite. The meat was high quality, tender, and juicy (no skimpin' here). The sauce was probably in the top 3 sauces I've ever had in my life, top notch.

    (5)

  • Matt G.

    RIBS RIBS RIBS! This is a great food truck to get your BBQ on! I wasn't extremely impressed by their Mac N Cheese, but the ribs were quite tasty. I'd recommend getting some EXTRA sauce. Not much else to say about this place...depending on what you get and how much of a BBQ fan/glutton you are, you'll spending anywhere from $8-$16/person. They also sell meat by the pound.

    (4)

  • Kam F.

    Unreal BBQ. Everything here is gold, from the entrees to the sides. My favorites are the beef brisket with cole slaw and cheesy potatoes. A variety of amazing BBQ sauces as well Keep this place a secret if you can it's starting to get busier. Best BBQ in Ohio, puts City BBQ to shame

    (5)

  • Colleen M.

    I have been here 2 times so far and both experiences were great. There is a bit of a line but this can be expected as the food was spot on! They have parking and you can take food into the ace of cups and purchase an adult beverage, chill out and eat.

    (5)

  • Jesse H.

    I consider myself a foodie and Ray Rays is by far the best BBQ in the area. The food is consistently delicious and reasonably priced. Try the three bones and some greens if you want to have a little taster. I promise you will fall in love with it!

    (5)

  • Mailyne N.

    This is the way brisket should be done. For 6 dollars you get an amazing sandwich that has been perfectly cooked to tenderness, and optional home made BBQ sauce. I never expected to find such a good BBQ place but, just off of North high street tucked away, you can get your fixing. They have pulled pork, decently priced ribs, the brisket of course and sides. I will be back!

    (5)

  • Amanda G.

    Hands down, by far, the best brisket that my husband and I have ever eaten! The pulled pork is stellar, and the ribs are great, too. Their sauce is phenomenal! But the star of the show is definitely the brisket. Anyone can smoke a big fatty pig and have it turn out well, but brisket takes a true BBQ artist. And Ray Ray's has definitely elevated barbeque to an art form! If you like BBQ, and you are within a 100-mile radius of the Columbus area, you absolutely must make a pilgrimage to the University area to Ray Ray's. We've lived in Columbus for 21 years, and we are kicking ourselves for wasting our time and money at any other BBQ place in the area. From now on, nothing but Ray Ray's will do, even though it takes us a half hour to get here from the 'burbs.

    (5)

  • Buddy Jack E.

    I never should have gone here. I'm hooked and might as well have my paycheck sent to Ray Ray's for payment of my account. This place is crazy good and I will be going there at least once a week. Keep up the good work!!

    (5)

  • Cory S.

    Awesome. This is coming from a guy that does not like barbecue sauce. They had an option for spicy dry rub on my Beef brisket sandwich it was awesome. The mac & cheese is also delicious because is not your run-of-the-mill creamy mac & cheese that is bland. It has a zesty cheese sauce and they use elbow macaroni and rigatoni. I think I found a new regular spot to go to for lunch every Friday. The guys working there are really nice as well. I hope they expand because I can definitely see this becoming very very successful business.

    (5)

  • Cara H.

    Ray Ray's is my go to for their beef brisket. They have the best sauces too! No complaints here just in love with the quality, though their mac n cheese isn't very good. The grass fed beef brisket makes up for it!

    (5)

  • Shawn A.

    Can't praise this place enough. I can't have pork and the friendly staff guided me to what menu options I can eat. They also gave me great recommendations on what to eat since it was my first time. This is a business run by people who love what they do and it shows in the quality of the service and food.

    (5)

  • Michelle H.

    I've been here a couple times. Both times are Friday lunch. The BBQ is good, probably one of the best I've had in years! I am from NC so I personally don't care as much for the Carolina chopped sandwich. The beef skillet sandwich is always good, but the sauce is on a bit of the heavy side. I really like the coleslaw. The baked beans is tasty and have small bits of meat in it but it's a little too strong tasting to be eaten by itself. My boyfriend likes the pulled pork sandwich. I wish they are closer to campus and open during weekdays... I will come back on a Sunday to try the grassfed beef brisket that everyone has been raving about.

    (4)

  • Jacob I.

    Coming from Texas, I always have a hankering for brisket. And this place has good brisket, better than most places I've been even in Texas. I came on a Sunday and got the cajun brisket sandwich with collard greens and coleslaw. It was the highlight of my day. The sandwich: I'm used to shredded pieces of brisket on a hamburger-style bun and this was just a little different. The brisket is laid on in slices and the bread is more like a sub-sandwich loaf. The bread was good and tasted like it had been made fresh that day but there was just too much of it for me, I ended up taking it out and just eating the brisket, which was amazing. The sauce was good - again, not the watery hot brisket sauce I was used to but a thicker sauce with a flavor I couldn't identify but nonetheless enjoyed. The sides were amazing, really great collard greens and coleslaw, hit the spot. What did I miss? Pickles and onions. Ever since I've been eating BBQ it's always come with a side of dill pickle slices and white or yellow onions, to cut the grease and give it a little tang, and I would have loved those on my sandwich or on the side to eat with my fingers. They also didn't have sausage anywhere on the menu. I can't fault them for it, but I did miss having those two delicious meats to shove into my face, a brisket and sausage plate wouldn't been even more amazing. Guess I'll have to satisfy myself with the brisket.

    (4)

  • Al H.

    Normally I'd wait to try a place multiple times before I write a review.... F that noise, we're talking about Ray Rays Hog Pit here. RRHP is off the beaten path, probably the best reviewed place on Yelp, and a piece of Columbus folklore that absolutely lives up to the hype. This food truck and smoker combo resides in a back parking lot off High St. Hiding, waiting, smoking; Ray Ray's can make a 45 degree windy day feel like a picnic in the sun... The smoky, sweet, delicious BBQ is so insanely right. They nail the sides too; mac, literally the best baked beans I've ever had, and collard greens. Theres just so much to love. Go to Ray Rays, it'll make your day awesomer.

    (5)

  • Brandon Heights Yelper S.

    Make sure to have your dental floss and wet wipes! The ribs are excellent. The only negative is it's a bit pricey. $17 for a full order of ribs. Seems pricey when you're standing in a dark alley ordering from a food truck. Don't misunderstand me though, I will be back!

    (5)

  • Aaron C.

    Ok, this is one the rare occurrences where I am in agreement with everyone else this place rocks. It's kinda tucked away so you have to look for it helps if you are familiar with the campus area. Went here and tried their brisket sandwich, ribs, and some mac and cheese, They had everything prepared so the wait wasn't that long and the people working were very nice, first I tried the brisket,the look alone made my day it wasn't shredded it was slices of yummy, melt in your mouth brisket, The ribs were great as well worth going back for. The mac and cheese was good, little too creamy for my liking but it was great. Definitely would go back here again.

    (4)

  • Madison R.

    We were a little disappointed with our stop at Ray Ray's after seeing all the 5 star reviews. We ordered the 1/2 slab of ribs, brisket sandwich, and 2 extra sides of mac n cheese. This totaled $35, which seems a little overpriced for what we got. I ordered the brisket sandwich with "habanero sauce (hot)", but the sandwich was still very bland. My 4 year old disputes this and says it had "a tiny bit of spiciness." The ribs weren't very good. There was hardly any meat. It was more like flavored bones. The little meat it did have was pretty tough. The greens and mac n cheese were ok. Maybe we just came on a bad day.

    (2)

  • Jayson M.

    Nice food truck. Burnt ends sandwich was excellent and really hit the spot for this Texan on his way back from Pennsylvania. Bought a bottle of the Habanero sauce. Food came out quickly but they could use some outdoor heaters - it gets cold in Ohio in January.

    (5)

  • Katie B.

    If you want BBQ, go to Ray Ray's. I have been going since I moved to Columbus about two years ago, have had just about everything on the menu and they NEVER disappoint. We ordered a smoked turkey for Thanksgiving from them last year with all the trimmings and it was amazing and well worth it. I have had good BBQ around the U.S. and I have to admit this is the best I have found in Ohio. I know that is saying a lot, but it is true. If you are thinking about trying it, but haven't, GO...GO NOW (unless they aren't open). My favorite menu item are the collard greens. Growing up in Detroit makes you love soul food and these are the best greens I have had since moving to Ohio.

    (5)

  • Doug S.

    I know Ray Ray personally and I have eaten a lot of the things on this menu but recently I have been watching my waste line and I don't go as often. The cole slaw is so good one time I ate it so fast I breathed some down my wind pipe and there was a scene in the restaurant. There I was, a commercial sales 'manager' choking and hacking to try and get the cole slaw from out of my lungs. How embarrassing. But the food here is really good and I love the pulled pork. Ask for double meat. It costs more for those of us on a tight budget but it will keep you full all the way to breakfast. I know a lot of my followers are into people watching like me so I will tell you straight up this isn't a 'bouncy' crowd if you know what I mean. I still go though because the food at Ray Rays is so good.

    (5)

  • Keith B.

    What do you do when you're drinking, and you want wings, and you are sitting on the Ace of Cups patio? You get Ray Ray's. Damn. Pick your heat. Get all the sauce on the side. It's alllllll good. My buddy and I split two pounds of wings, and they were done perfectly. I'll have to recommend it to the Wingman.

    (5)

  • Ben L.

    Hands down the best barbecue in Columbus, it's a half hour drive for me to get there, but I try to go every other weekend. The smoked jerk chicken is incredible, my favorite thing to order. The brisket, ribs, and pulled pork are all better than any I've ever had. HIGHLY RECOMMEND!

    (5)

  • David S.

    Always great brisket and creative bbq sauces. One of, if not the best bbq spot in town.

    (4)

  • Lance V.

    The best food in Columbus. If you like BBQ youre in for a treat. Recommend the Coralina pork and brisket sandwhiches. And the coleslaw....mmmm the slaw

    (5)

  • Phani P.

    Line moves fast but get there by or before noon for lunch. We got there at 1210 and there were 20 people ahead of us, took about 10-15mins to get to us. Also there is absolutely no shade. They have a seating area next door, ace of cups patio. Also you can use their bathroom. I ordered the half slab baby backs with habanero bbq sauce. The ribs had ton of meat and great smoky flavor. If you like very spicy definitely get the habanero. They tend to put a lot of sauce, so ask for it on the side, unless you like the ribs lathered in sauce. It was a bit too much for me. The first 2 ribs aren't bad and then the heat kicks in, watch out. When I was done eating, my lips were on fire, no exaggeration there and my sinuses cleared. Sure wish I had a beer, work day! Bummed out they didn't have mac n cheese, and had cheesy potatoes instead, not the same! Other sides include collard greens, baked beans and something else I can't remember, must be something to do with vegetables lol Your choices are limited when it comes to drinks, water, root beer and possibly couple more options. I usually carry my own.

    (4)

  • Nicole D.

    I only ate one rib and noting else. Can I still write a review though? It was a baby back rib and it was good!

    (4)

  • Birdy N.

    Not as good as it used to be. THE FOOD The spare ribs were quite tough.....far from the falling off the bone I have had several times before. However, the texture and flavour of the sauce and smoke penetration is as good as it ever has been. THE SERVICE Friendly, nothing to complain about. THE ATMOSPHERE It feels exciting just to stand in line. I believe that little extra work on my part, somehow makes the food taste better.

    (3)

  • Nicholas V.

    Just finished my first meal from here. I only tried the brisket and pork ribs and was very pleased. The brisket was slightly over cooked and fall apart but was extremely flavorful and was very juicy. Now onto the ribs.....the wonderfully delectable ribs.... They were not the mushy, overly sauced, over cooked ribs I'm used to finding locally. They were perfectly pull off the bone with a very nicely rendered fat layer and a perfect crust. They served both meats without sauce (The only way to serve good BBQ) and I asked for their jalapeño sauce on the side. The sauce was quite sweet with a hint of spice and was fairly good. I will be visiting again to try more as I was very pleased with my food.

    (4)

  • Allysa M.

    By far the best BBQ I have ever had. The brisket is delicious and their pulled pork is equally as good. Get there early as they run out of the favorites pretty quickly. I have never had anything from the menu that I didn't love but as far as sides go I would recommend the mac and cheese and baked beans.

    (5)

  • Cameron L.

    Ive been here around 30 times or so when i lived by it. Plain and simple, its good food. The sides are good, the deserts are good - especially the banana pudding. All the meats are made early in the day, amd there is often a line so be prepared to wait sometimes. But its worth it.

    (5)

  • Kendyl M.

    Tasty food, indeed! Sundays are the day to go (I'm partial to the grassfed brisket). Greens are yummy! i was looking forward to tasty Mac n cheese, but it wasn't mind blowing. The new location means you can sip a tasty brew and eat authentic BBQ, so that's a win in my book!

    (4)

  • Kate M.

    Totally worth the line and the wait and the only-open-3-days-a-week. The sweet bbq sauce is excellent, the ribs were meaty, the brisket is delicious, and the pulled pork is sublime. Even the sides are good. Expect to stand in line unless you're one of those people who camp out in tents on black friday. If you are, do that for this.

    (5)

  • Harley H.

    Would have given them the 5 stars their food deserves but when they forget to give you the sides of sauce (took it Togo to tailgate for the OSU game and am now eating dry brisket sanwiches) and the buckeye bar desert ... NOT GOOD!

    (3)

  • S C.

    What's that amazing smell? Where is it coming from? A food truck, in an alley. OK, got to try it. Glad I did.... THE BEST Q in town!

    (5)

  • Wenfan C.

    Terrific ribs!! I became a huge fan of Ray Ray right after the first trial! Their chicken subs are great too!

    (5)

  • Jennifer E.

    When I want delicious BBQ, this is one of my go to spots. The food is always good and fresh. I'm a fan of the Carolina Pork Sandwich. The coleslaw is a nice touch, and usually I'm not a big fan of coleslaw. The only thing I will say is sometimes the bread can make the sandwich really heavy and filling-on the plus side it means it can last for two meals instead of one! The ribs are also delicious, the mac and cheese as well. Pretty much anything off the menu will be awesome, as long as you like BBQ.

    (4)

  • Tim M.

    Visiting on a Sunday afternoon, I asked the employees what they recommended and they look at me and said "hands down - Grassfed beef brisket." Beef was tender and had strong flavor - just wish it was a bigger serving as 1 wasn't enough for me. Saw several others enjoying the greens and beans sides but opted to pass on this occasion.

    (4)

  • Marie G.

    Best BBQ in town-hands down! If you are giving this place anything under 4 stars you need to be smacked in the face with ribs! Smoked chicken is out of this world good...when it's on the menu :) The food is always served with a smile. The lines can be long at times but nobody complains...the scent coming out of that food truck is enough to keep you anticipating that first bite! Now that the wing shack is open all week long...I never have to go without my Ray Ray's! And yes...they offer the best wings in Columbus!

    (5)

  • Garrett G.

    Incredible food at a reasonable price. It's kind of hard to find the first time, but once you know where the truck is parked you can't miss it.

    (5)

  • Mitch J.

    One of the best ribs I have ever had, you don't need any sauce. Their rub is simple and the smoke flavor compliments the simplicity of their rub. The tenderness is dead on, simply an excellent rib. The pulled pork was equally delicious, however I really didn't care for the brisket, bland tasting.

    (5)

  • Naiying C.

    Everything is delicious! You can close your eyes, pick any item on the menu and be 100% satisfy. Also, the people working the truck are super nice- worth revisiting again and again and again!

    (5)

  • Keith D.

    I think I have had everything on their menu, and it deserves all the praise. My only knock is the sides, but who goes to a BBQ place for the sides? My favorite is probably the brisket. Not the grass-fed special, but the regular one. (Okay, my favorite is the burnt ends brisket, but you can't get that all of the time.) The pulled pork is amazing, and my least favorite would be the chicken. However, if I have had pork/beef in the past days, I still gladly order the chicken. It is still good. I have had some lengthy waits, but it was all worth it. Usually, it is quite speedy. I've always found the staff proficient (I've never had a mistake. Kudos to them) and nice. I wouldn't say overtly friendly, but happy to have your business and serve you what you came there for: awesome BBQ meats. Meats... Ugh. Ray Rays, you could be the first 5 star review I would give that I would stand by and say, yes, everything is exceptional, and it is the best there is. Except for your sides. You just "remade" a "from scratch" mac and cheese and woah is it dry, under-seasoned, and 3 noodles of barely sticking to it cheese. We had to reheat it with half and half and cheese and more spice to make it palatable. How they tried a dry mac and cheese and thought it was special worthy, only sell in one-size container at a premium is beyond me. It was really pretty sad mac and cheese. That aside, this IS the best BBQ in the city. My weekends always include a trip at one point.

    (4)

  • Ralph S.

    After reading reviews checked Ray Ray's out. Great gem downtown and finding the patio you can eat on was a pleasant surprise. Had ribs, brisket, baked beans and collared greens which were all good! Will return again for some jerk chicken.

    (4)

  • Art D.

    I come here almost every weekend. Best brisket I have EVER had. Well worth the money.

    (5)

  • Ohio State B.

    Amazing!

    (5)

  • Lefty A.

    I've been to Texas (where brisket is the state flower) over 100 times. All I can say is that my pants fit better since they moved from Pacemont and closed on Thursdays. I was on a dangerous trajectory with their pulled pork samiches in those days. Good times.

    (5)

  • Eli S.

    What can I say that hasn't already been said? It's like going to a ribfest every time. This place is amazing. I bring my out-of-state friends here and they rave about it. The best brisket in town. My daughter and I go here often as she is a huge fan of Ray Ray's and gets excited every time we come.

    (5)

  • Gabe S.

    I used to really like this place. The ribs are probably still great. But the last two times I have gone, there were no ribs to be had. I held my tongue the first time it happened because I figured it must have been a fluke. But this now makes two in a row- which leads me to believe this is not a random occurrence but a grievous managerial oversight. And no, I did not show up 5 minutes before close. I showed up HOURS before close, both times. Ray Ray's, you are a rib truck. Make more ribs for god's sake.

    (1)

  • Bob G.

    Best BBQ in Columbus, hands down.

    (5)

  • Zack R.

    So many glowing reviews on Yelp! and from friends. I just figured that Ray Ray's had to be overhyped. Unfortunately, I was right. But just a little bit My wife got ribs. They were decent, but some were just a little too fatty. Like more-fat-than-meat fatty. But the ones that were meaty were done just about perfectly. They have a nice bite to them, and come off the bone clean (without falling off the bone). As for sides, we had beans (outstanding), skillet corn (not bad), cole slaw (pretty decent), and mac n cheese (not good). Now, we specifically went on Sunday so that I could get the coveted organic grass fed brisket. It was very good. Slightly juicy, but a little cold. The bread it was served on did not jive well with the meat. It was a hard, dark, cold sesame seed roll. Something softer would have been nice. Also the seeded bun gave a dark nutty flavor that overpowered the meat. I do like that they put the sauce on the side, because the wood smoked flavor did not warrant any additions. But, the Dogfish Head sauce was pretty outstanding, and I found myself dipping my sandwich anyway.

    (3)

  • Chrissy B.

    I have only ever had Ray Ray's as a take out that a friend has brought back to his house to eat. But it is still amazing and the best home made bar-b-que that is not done in my own back yard. I would eat it ever day!

    (5)

  • Daniel T.

    I was dying for some real gooood BBQ! I went on Yelp and everyone was rating Ray Ray's very high. I've seen places rated, but was a disappointment. But with 191 reviews, I figured the reviewers were right on. And were they!!! This place is outrageously good!!! I got a rack of baby backs, a jerk chicken sandwich and a medium slaw. Well, I'm here to tell you the jerk chicken sandwich is great!! I shouldn't really have to say anything about the ribs. They will have you coming back every weekend!! If you like hot, get the habanero sauce. Its hot but not burn your mouth out hot. Keep it up Ray Ray!!!

    (5)

  • Miriam W.

    I've been trying to come up with a reason that I wouldn't give this place 5 stars, and I got nothin'. Everything I ate was terrific, from the perfectly smoked ribs to the unbelievable pulled pork to the banana pudding. These guys are bringing such care and expertise to the great art of smoking meat that I felt like applauding them while waiting in line on my second visit in 3 days. The ribs are succulent and juicy little morsels, the pulled pork was barbecue heaven, and the sides I tried...collard greens, mac and cheese and beans...were all wonderful. I'll stop here, as I'm running out of superlatives. Just go and stand in line with the other disciples, groupies and acolytes.

    (5)

  • Catherine J.

    I think I made a comment about wanting to swim around in a vat of the carolina chopped pork sandwich fillings, Scrooge McDuck style. I loved the sharp vinegar bbq sauce mixed with the creamy slaw topping. Chopping the pork (as opposed to pulled) left everything in tender condition, no stringy cheweyness here! My hangover was also happy there was mac & cheese available. The cheese was liquidy molten-style, and I could have swam in a vat of that, too. The parking lot spot felt like you could be in someone's backyard, with patio seating available in an adjacent bar (cross-selling beer, yay). I skipped the beer beer and went for ginger ale out of the cooler. Birch beer also available. My ale was dry and made with cane sugar... the perfect accompaniment to the smokey tastes. Having two trucks with the same menu in a semi-permanent location gives you everything you want out of a food truck (rogue style, small overhead) with everything you like about a permanent store front (predictable location, access, speed, places to sit). We took ours to go and had a picnic at the nearby Whetstone Park of Roses. I also got to try the Sunday-special grassfed beef brisket. Watching this meat get sliced really got my juices flowing... little juicy pockets of smoked meat goodness would splurt out at the pressure of the knife. As a sandwich, pretty good with light sauce (who would want to cover up all that flavor?). I'll definitely be back on a Sunday to bring some bulk meat home to my parents in UA.

    (5)

  • Daniel N.

    This made for an amazing impromptu Saturday afternoon hang out. My fiancé and I stopped at Ray Rays because we were driving by and she remembered it from a yelp review. We got a pound of brisket which was delicious on its own, tender and flavorful, and it came with assorted bbq sauces. Then we swung inside and tried the waffle fries and gravy from Ray Rays while sitting at the Ace of Cups bar; delicious but I mean gravy and fries... The bartender there was amazing, we got to try all beers before buying them, and they had an amazing selection of local brews on tap. And happy hour went until 8pm which seemed crazy in a good way. To top it off there was a ping pong table; we played best of 3 and I lost. My finance's a shark in a sheep's clothing. One fine sheep.

    (5)

  • Jay B.

    I enjoyed my food here a lot, but to be honest, if you're looking for BBQ, I think City BBQ is just as good. :)

    (4)

  • Paul F.

    I went down there on Easter Sunday to get a bite to eat. I was excited that they were serving ham as well as brisket. I ordered a meal of bbq to eat there and a pound of ham to take home. The brisket was tender and the beans and slaw weren't very good. Both tasted like they were straight out of the container they were shipped in. The ham was very good. Not great but better than average and I don't know where I'd get ham that good on a regular basis. But here's where it gets dicey. I thought the ham felt a little light so I threw it on my (electronic) scale when I got home and it was light. About an ounce and a half. I dropped Ray(?) a note and didn't get a reply from him until today. "If you would like for me to refund you your .84 cents for the 1.5 ounces of meat you supposedly didn't get, feel free to stop buy and ask for James. Fri,Sat, Sunday" I thought that was a pretty smart assed reply to someone who never even asked for a refund. And what about all those other customers who got short-weighted too? Personally, I had rather had him apologize for the shortage and ask me what I wanted him to do about it. If he'd have asked me that, I would have told him to forget it and to get his scale fixed. As a matter of fact, I did tell him he should get his scale fixed. He obviously knows a lot more about fixing bbq than he does about customer service.

    (3)

  • Shea H.

    As a native Texan, I tend to have high standards when it comes to barbecue. And the only option I've had for years was that mediocre City BBQ (womp). Discovering this place was probably one of the best foodie-events to happen to me since moving here in 2006. The ribs are amazing. Truly. I tend to order the meat and go home to pair with my own sides. The first time I went, my honey and I tried the banana pudding and the bacon chocolate cheesecake. The banana pudding was not tasty (again, attribute this to my high southern standards) and the cheesecake was good. I could have done without chewy bacon fat everywhere, though. Let me warn-- they don't seem to have a scale when you buy things buy the pound. I ordered a pound of brisket; then went home and measured it-- it was .88 of a pound. Sadface. And I don't see a lot of gloves being worn around, which concerns me. Hopefully I don't die.

    (4)

  • Laurie S.

    Love. They literally have the best BBQ sauce and coleslaw...anywhere!

    (5)

  • Christina C.

    Smoky. Savory. Meaty. Satisfying. Now THIS is amazing barbecue. Anytime you walk up to a food truck blaring Bob Marley with a meat smoker in the back, you know it's going to good. Oh, and it was. The brisket. Just order the brisket. You can get sides or just the meat. Not many options here - besides the meat. But really, it can stand on its own. I love the "just chill here" little spot they've made with the surrounding patio. If you do take a seat and dine there breathe deep. The smells coming out of the smoker are worth sticking around for. Mmmmmm. Brisket.

    (5)

  • J Bradford L.

    What else can be said about Ray Rays that my esteemed Yelp-resentatives from the Great State of Columbus haven't already said. Ray Ray (whoever you actually are or aren't) is a Real American doing some great things in the North-of-campus area. First visit there and expectations were extremely high. Yesterday it was about 25 degrees outside, windy and snow-covered. THIS IN NO WAY STOPPED OR HINDERED PEOPLE FROM GETTING THEIR BBQ ON!!! Its Sunday, which is brisket day and Super Bowl (yea I said it) Sunday, so Ray Ray was putting out his extremely rare chicken wings. As we pulled up in the snow and mud, there was a line of about 20 people standing in the frigid conditions. A few people would pull up, see that there were no more wings, and leave to cry their way home and try to just exist in their lonesome, sad lives. The rest, including me, were looking for some smoked meats and were not leaving until we got some! Luckily, as you stand in line in the cold, you can be swathed in smoke from the propane tank-of-a-grill where the magic happens. Also, you can read the menu a hundred times and think about the food the whole time you are line. And best of all, someone brought me a tall boy from the Ace of Cups to drink while in line!!!! Cold day, cold beer, hot BBQ. Finally, as you get up to the front of the line and the side of the food truck, the friendly staff starts prepping your BBQ to order as you gaze through a steamy, not so transparent window that offers you glimpses of ribs, brisket and sandwiches being cut/chopped, weighed and sauced before your very eyes. Sensory overload and exhilaration!! It's like descending into an airport of meat through a bank of clouds. I got 2 slabs of ribs and 2 pounds of grass-fed brisket. SPOILER ALERT - it was/is all extremely good, leaner than you might think, smokey barbeque awesomeness. But then, I knew it would be because there were dozens of other true mountain-men and mountain-women like myself willing to stand in line in 25 degree temperatures, frigid breezes and snow to get a taste of Ray Rays.

    (5)

  • Rachel H.

    Best barbecue in Columbus hands down. I find myself going there every weekend. The staff is friendly and personable. Only downside is sometimes there can be quite a long line, but it is always worth the wait. I high recommend the jerk chicken or ribs. They are outstanding.

    (5)

  • Kwer R.

    5 star for the Service. The guy over there who took my order was very respectful. The bread they use for the sandwiches are great choice. the sauce was nice i wish they add little extra. But the portion of the brisket is very very small. the brisket was tough! it wasnt that bad but it was tough for a brisket. The mac and cheese was the worst, I believe its Kraft mac and cheese. I would like it more if it was homemade mac and cheese. i like that they added some spices on it but the macaroni wasn't as how I like it I been there before my last visit and they were out of the beef brisket I really recommend them to make brisket slices as well.

    (3)

  • Ali H.

    Mixed feelings on this place. The smell is intoxicating in the best way. The jerk sandwich, beans, and greens were perfect, 5 stars. However the ribs were a 1. Very disappointed. Got the half rack and there was maybe 3 oz of meat on the whole thing. It was all bone no meat. Hopefully it was a bad batch but nothing I'll ever pay $13 for again. Might go back and try the turkey and brisket some day.

    (3)

  • Colin S.

    "Possibly" hung over and very hungry, I made my way for my first ever trip to Ray-Ray's. Like a pork conquistador, I strode towards the billows of smoke, envisioning how I would conquer the ribs, destroy the brisket and drive fear into the mac and cheese. I got within about 8 feet of Ray Ray's and realized I could do not be defeated on this day. Service was quick and friendly and when I ordered a meal that should have been shared with two or more people, I thought to myself, "well, I'll just save some of it for a second meal". It was very dream-like after that, but I slayed a half rack of ribs with the help of flavorful, but not "hot" jalapeno bbq sauce. The perfect smoked brisket tried to make an end-run, but I countered with a reverse-fork move and polished it off. "Perhaps more?", I pondered to myself before I realized I had forgotten about the side of mac and cheese. And so, standing in my path to victory was a creamy bowl of eblow noodles, cheese, butter and whatever else they put into that amazing creation. I could show no mercy and what happened next should never be discussed in the presence of children or adults prone to heartburn. Let me just say that the meal was over, I was victorious and a fair maiden who worked at Ray Ray's offered me a handful of napkins and said "Um, wow...". A legend is born. Signed, The Pork Conquistador

    (4)

  • Andrew B.

    Awesome barbecue. Meat is fresh and everything has a great smokey flavor. Ribs are fantastic, as is the brisket. Not a big fan of mac and cheese, but the banana pudding and collard greens are both good. Prices aren't too bad as far as BBQ places go.

    (5)

  • Chelsey M.

    I've been to Ray Ray's so many times..Living in Clintonville, it is so close that it's somewhat dangerous to my overall health, but that doesn't stop me. I've never had anything bad from here, and have tried pretty much everything on the menu. The only thing that's just okay is the mac and cheese. Pretty sure it's Stouffer's, but if you're not a mac and cheese enthusiast, then eat away.

    (5)

  • Dave C.

    Finally got to try this place. I've been excited to do so since they were a little farther north on High, near Pacemont. Sad I missed their brisket, but the pulled pork sandwich was a delight. Great sauce. Might have to make this place a payday treat.

    (4)

  • R K.

    Ribs and grass fed beef brisket are the best I've had. It's hard not to get addicted to their food. I haven't sampled much else on the menu. Get a full rack and trust me you won't regret.

    (5)

  • Adam H.

    Great bbq. Definitely go on Sundaynfir the grassfed brisket. The baked beans & mac & cheese are awesome.

    (5)

  • Mike S.

    Good bbq. Smokey and has a nice presentation. One of my favorite places to eat smoke meat!

    (4)

  • Brennan R.

    Awesome prices! Awesome food! We got one of everything. If I were to order I would get the Brisket and the Rib Sampler (3 ribs). The line moves fast so don't be scared when you arrive. It is moving to a new location after this weekend April 20, 2012.

    (5)

  • Alana H.

    How I hadn't eaten at Ray Rays until my sixth year in Columbus is beyond me. This place is AMAZING. Like, the most delicious stuff in your mouth ever. I have had three main items at Ray Rays, the pulled pork sandwich, the brisket sandwich, and the Carolina Pulled Pork sandwich. And I have absolutely been obsessed with all three. The sauce on the brisket and pulled pork is heavenly. It has an apple flavor that is unmatched. I've never had anything like it. The bread they put their sandwiches on is out of this world and works perfectly with the meat. As for the sides, the mac and cheese is sooo cheesey and good, the baked beans were Scorching hot but SO delicious with chunks of meat in them! And the cole slaw was, well, just great. Just so great. Everything you order here will be a winner. I suggest the brisket the first time, I don't know, it's just phenomenal. Everything really is, though! I was pleased to know that they do take credit/debit cards. I'm always worried that food trucks won't take my card, and I never carry cash-so that is something to note! They also let you sit in the back patio of Ace of Cups to eat if you please, free of charge! This is a Columbus staple that I believe every person who lives in the area needs to try, but beware, you'll be hooked on this BBQ!!!

    (5)

  • Elisabeth A.

    My bf and I are recent Columbus transplants, by happenstance we ended up moving down the street from Ray Ray's. This place is phenomenal we have tried everything on the menu, ok except the chicken, and have never been disappointed. The portions are large and I usually get the rib sample and am more than satisfied. Eat here, now! You won't regret it, unless your a vegan. Then don't come you'll just be sad.

    (5)

  • Cherie R.

    Ray Ray's is great! As close as you're going to get to real BBQ here in Columbus... We've had the ribs, the regular brisket, the grass fed brisket, the burnt ends (MY FAVE) and a few of the sides. Having been to Texas more than a few times, it's not QUITE there, but as close as you're going to get. My brother-in-law ALWAYS wants to go here (I'm the type of person that needs variety in my life and I can't go to the same place consistently once a week unless it's my own kitchen.) and it drives me a little nuts, but I guess that means he REALLY likes it too. I'm just surprised there isn't a pack of wild dogs constantly stalking this place because of the wonderful aromas that surround the truck.

    (4)

  • Gavin D.

    A place near Clintonville that was not disppointing - thank God! And thanks to our friends across the street who turned us on to Ray Ray's. Flavorful sauces and well cooked meats. The sandwiches are a tad on the bunny side, but that can definitely be forgiven. We'll need to try more of the sides, too.

    (4)

  • Teri D.

    We went, we tried, we didn't like everything about it, BUT we will be back. Funky little truck next to a small strip mall bellowing out smoke and Bob Marley. They get props for Marley! The prices are very reasonable for the amount of meat you get. It's walk up, order, wait for it, and go....or sit at the two beat up picnic tables. Hubs orders half slab of ribs and I ordered rib tips with a side of collard greens and cole slaw. Ribs were good but not fall off bone delightful. Tips were a bit over done and tough, but the chunks that were just right WERE right. The ribs has a bit of a sweet smokey sauce on them and my tips had a nice spicy smokey sauce (hubs said it tasted like they added liquid smoke). They get points for the sauces!!! Cole slaw was good and creamy but the greens didn't do much for me. They were a bit too tough - I like my collards a bit overcooked - and very watery. This review may be upgraded in the future because we will be going back and we will be aiming for that hunka hunka burning love called brisket. We didn't see it offered until it was too late to change our order, but when he flopped out that big hunk of meat on the cutting board and started slicing..........Damn! that looked good!

    (3)

  • Roni B.

    Best food truck BBQ you will ever have! Sundays are my favorite day when he has grass fed beef brisket! It's the best tasting beef brisket you will ever have--get there early bc his stuff will sell out! Also the wing shack and the wing rubs are amazing and the fried plantains with sirarcha sauce are soooo good!

    (5)

  • Brad S.

    Went on a Sunday for the grassfed brisket sandwich. The meat was great, very tender, despite being lean. I couldn't pinpoint any one spice in the rub, but it was very flavorful. The bun was a nice sesame seed hoagie-style bun, which was substantial enough for the sandwich without being overly "bready". The Dogfish Head bbq sauce was excellent - tangy, a little vinegary, and delicious. I had my sandwich with a red Birch Beer, which was a good combination. My only complaint is the demeanor of the workers - after waiting in line for 20+ minutes for food, you'd think they would be a bit more friendly. There's a difference between being efficient and being cold - the workers were cold and a little indifferent. It was not so off-putting as to stop me from going back, though.

    (4)

  • Mike F.

    This is a great BBQ truck. It has a small menu which I always love. They don't feel like they should over do it with too many bells and whistles.

    (5)

  • Harrison H.

    From Cleveland but went here last year when I was in town for Labor Day. This place had some of the best ribs and brisket I've ever had! I'm contemplating going back to C Bus just to hit them back up soon!

    (4)

  • Cy C.

    Wow! Was blown away with the ribs! So tender, and cooked to perfection. The real caveat is they were meaty and not lots of fat like other vendors. Off to Ray Ray's today to try the beef brisket.

    (5)

  • Patrick C.

    This place is not only the best BBQ in Columbus its the best I've had anywhere. I went on a driving tour through the south a few years ago and stopped every couple hundred miles and ate BBQ--there were a couple places that came close but out of the dozens of authentic southern BBQ joints I've eaten at, none of them smoke a better rib than the guys at Ray Ray's. I get mine dry with the sauce on the side. Their brisket is also excellent. It melts in your mouth and is amazingly flavorful. These guys just get it right. Its the perfect amount of smoke, a fantastic rub and some seriously good meat. If you are there on a day when they are serving burnt ends you should definitely try them--they are unreal. All of their sauces are good as well. I'm partial to their house sweet BBQ but also love the habanero. The best part is now that they are at ace of cups you can take their food into the patio there and sit and order beers to wash your BBQ down with. Pretty awesome set up. Ray Ray's is one of only a couple places in town i'd give 5 stars to.

    (5)

  • Krista B.

    This place has delicious BBQ! It's the real deal. I've tried most of the meats, and my personal favorites are the beef brisket and the Carolina style pork sandwich.

    (4)

  • Jay J.

    Great stuff! Had the brisket and smoked Jerk chicken thighs. Can't wait to try the ribs.

    (4)

  • Hari S.

    I've been looking for a great ribs place for a few years now and not just in Columbus. No matter where I went, I thought the ribs were good, but never great. Until one of my friends took me to Ray Ray's. One word review: incredible. Half rack with habanero sauce and any two of the sides; they're all great.

    (5)

  • Minh D.

    OK BBQ joint .... We had the Ribs, Carolina chopped/pull pork and the normal pull pork sandwich. The Carolina chopped/pull pork is well balanced, excellent pull pork sandwich. Normal pull Pork sandwich.... pretty good.... on par with most bbq joints. ribs... some what disappointed. Ribs are tender, however the meat appears to have been pre-cooked before being smoked to reduce smoking time; as supposed to being smoked for very long time to make the meat tender. Because of this, the meat closest to the bone loses its quality, flavor, and also tastes watery. Mac and Cheese, sub par.... tastes bland to me. BBQ sauce is decent. Cheap prices... overall food lacks the quality of comparable joints in the area such as city BBQ. If you are picky on BBQ quality, don't expect too much here. However cheap prices makes up for quality short comings... you get what you pay for at this place.

    (3)

  • Bryant M.

    In the words of Barb S, Ray Ray's is my BBQ crack heaven! Seriously, this stuff is amazing! We had pulled pork, brisket, and ribs - all three of these were fantastic. The ribs were definitely our favorite! The sides are okay, but the star of them is the beans. Oh, and they take cards! Yay for Ray Ray's!

    (5)

  • David Z.

    Lets start with this - Ray Ray's moved, it's now in the Ace of Cups parking lot at Duncan and High. I needed something to eat after a long night at the Woodlands Tavern, and after consulting Yelp, my wife and I set out in search of the curative powers of brisket. We went to Pacemont and saw a sign pointing south. We found it after a couple of blocks, man was it good. I read a lot about the lines, but with two trucks everyone was served quickly. I had the Grass fed brisket sandwich w/ the Dogfishhead Ale Sauce. It's the best brisket sandwich in Columbus. Finally! A brisket sandwich where the bread doesn't fall apart immediately. The brisket was salty, juicy and just the right texture. The sauce was really good and flavorful. I wish it would have been spicy, but whatever. It was great. The roll held up to a liberal dousing of sauce and the juice from the brisket. I had some baked beans, which were pretty good especially when you get to one of occasional chunks of pork. Since then, I have discovered that Ace of Cups would have served me one of their delicious craft brews to go with my sandwich. Next time!

    (5)

  • Jim S.

    I wasn't impressed at all , the truck is very old and not clean , the brisket was tough and the portion was very smoll , the Mack & cheese over cooked . Few people on the line waiting and I was the only sober.

    (1)

  • Touly P.

    I was down in Columbus for two weeks training and didn't want to go to the chain/fast food. I'm fascinated with food trucks and local diners. I need a BBQ fix, so I yelp it and popped up RRHP... It was down the street from the hotel so I had to try it. I got into line early, since they only make enough for the day. It was on a Sunday \they were serving grass-fed beef brisket, a favorite cut. I got a smorgasbord of the different meats, which was a great way get a tasting. tastewithme.tumblr.com

    (4)

  • Eddie Y.

    So many reviews! And absolutely worthy of every 5-star rating. Just look at that smoker/bbq they've got fired up back there, with that beautiful blue smoke pouring out from those stacks! I think by now we've tried everything listed on the menu except for the brisket (sad face). I think it's safe to say that you can't go wrong with any item on the strictly bbq-style menu. I think my favorite is the ribs. Maybe I just like ribs a lot. Maybe it's just the RayRay style that I like. But they've got a good bite to them--I mean when you bite them--they don't just fall off the bone, but they damn nearly do. And the sauce... well, we're working towards trying every type of sauce they have as well.. My only complaint is that I really don't have enough bbq/smoking experience to give a truly accurate critique (other than "mmm.. tasty").. But after sampling dishes at several bbq restaurants, I think RayRays absolutely rises to the top and fits the 5-star bill for bbq in (at least) the CBus area.

    (5)

  • Tom I.

    Came here again today - MUCH better day for sitting out. A nice 75-80 degrees, slight breeze. Anyway - something has got to change - either they need to pickup and move to DC or I need to move to Columbus. In the meantime - I will always go out of my way each time I am in the area. Had the Carolina bbq w/slaw and a bit of their habenero sauce. WOW! that sauce alone is worth the trip - but their pulled pork and brisket make it that much an easier decision. Sadly they do not sell their sauces by the bottle - but I will continue to politely nag (is that really possible?) each and everytime I'm here. For those of you who are local - they do sell in bulk!! Stock up - it is SO very worth it!!

    (4)

  • Angie P.

    Very good BBQ. Their coleslaw is really fab and so is their macaroni and cheese. I went with their brisket and the boyfriend got a half slab of ribs. I am really not the person to go to for BBQ advice because I eat it no more than once a year. Overall it's just not for me. It's messy and I could never eat it in public. With all that said, given my rating, I actually did enjoy this. It's definitely worth checking out if you're like me and could care less (in general) about BBQ.

    (4)

  • Nick W.

    This place is the best BBQ I have eaten in town. The ribs are crazy good. Not fatty at all and fall right off the bone. Perfect amount of smokiness and you have the option to get them wet or dry. The sauce game here is the best i've tasted, especially the Dogfishhead 60/90 minute IPA sauce they only have on Sundays with the Organic Grass-fed beef brisket sandwich, holy sh(beep). I would brush my teeth with that stuff. The sides are also above average, like the collard greens and mac and cheese. Comfort food at its finest. Thrown on your best sweatpants while hungover on a Saturday or Sunday afternoon and get yourself some delicious smoky pork.

    (5)

  • Monty B.

    It was ok. Ribs were fine. Brisket not nearly as good as other states'. Mac & cheese decent. Cole slaw needed something more. Beans too sweet.

    (3)

  • Edy D.

    The food was AWESOME....can't wait to go back....maybe even dinner tonight!!! :-)

    (5)

  • Cnr L.

    Holy Grail of BBQ in Central Ohio. Only place in town where I'll order brisket. UPDATE: Just to add, the best thing on the menu is ribs with dry rub, jalapeno sauce on the side.

    (5)

  • Brandie W.

    Updating because they've changed locations. You can now find Ray Rays behind Ace of Cups. Still the same awesome food, but now they have TWO trucks, meaning they can serve you twice as fast. I love that Ace lets Ray Rays customers use their patio to eat. I highly recommend grabbing a lemonade from the bar. I realize this isn't a review for Ace of Cups, but I have trouble finding REALLY good lemonade and their stuff rocks. It also perfectly complements the delicious BBQ. Yummmmm.

    (5)

  • Leah K.

    I could eat here everyday if it were possible. Their food is always hot, fresh and delicious. The carolina pulled pork sammich is my favorite, along with a ginger ale, and some banana pudding. They're always pleasant, and keep up with the demand as much as they can. I'm glad they've moved to a larger location, and now they're serving out of two trucks. I just wish more sides would be introduced!

    (5)

  • Hilary P.

    My husband was all giddy about trying this place. I was "meh" about it, but I really did change my mind about it quickly. We were noobs, so we ordered several items to see what would be best ... some ribs, some of the legendary brisket with the dogfish head ale sauce, and a pulled pork sandwich, and some sides (mac n cheese, potatoes, and greens). The ribs were spectacular. Nicely smoked, perfectly sauced, and even cut into single bones for us. The sauce was delicious, and the meat was tender but firm. They were clearly the "winner" of the day. The pulled pork sandwich was great. A great amount of meat, good roll, and lots of delicious sauce. Yum. The brisket was "ok". Mine was a bit dry, but still quite tasty. The least impressive entree of the three, in my opinion. Maybe it was just an off day? The mac n cheese was also "ok" ... a little too yellow-american-cheese for me, but that's a personal preference. The potatoes were quite good. In fact, they give my mom's (rest her soul) recipe a run for its money. The greens were actually a bit spicy. My husband and I prefer a more "wilted spinach with pork drippings" type experience, but these had a bit of a kick to them. Don't get me wrong, they were quite tasty. But they just weren't our speed. The main reason I didn't give the full five stars? As we stood in line for an agonizing 51 minutes (yes, I timed it), we watched a guy pull up in a restored sports car. He waited until one of the employees came out of the truck, slipped them some cash, and cut the line. She went in, got his order, handed it to him, and said "have a nice day". Not cool. The entire line just kind of gawked and looked at each other in complete disbelief that it had actually happened. Several people closer to the end of the line said "screw this" and left. In fact, if I hadn't already been completely stoned by the delicious scents wafting from their smoker, I'd have taken my $50 elsewhere. I think we'll give them one more try.

    (4)

  • Stephanie P.

    Ray Rays is honestly the BEST BBQ Pit I've EVER been to! Coming from a Southern girl, born and bread on BBQ, this is the REAL deal. I would honestly recommend EVERYTHING on Ray Rays menu. Backstory: I lived in Columbus for 2 years while attending OSU for grad school. One thing I was more than disappointed that around campus there are few choices to go that aren't fast food. Ray Rays isn't exactly in the campus area, but a 5 minute bus ride on the #2 down High St. Aaannyway, a friend who lived near the gas station where Ray Ray parked his pit Thursday- Sunday first told me about it. After the first visit, I was hooked. We went there so many times Ray Ray new our order and often offered free sides. Note: The Carolina BBQ is a MUST try! Please, is you are ANYWHERE near Columbus, Ohio you need to go to Ray Rays!

    (5)

  • Ryan Christine Y.

    This is the #1 place on Yelp for a reason. Now get over your fear of Food Trucks and go their today!!

    (5)

  • Sean B.

    Went for the Friday 1/2 off happy-hour this weekend. After many friends and family have raved about Ray Ray's and reading all the stellar reviews I was a bit underwhelmed. I ordered the beef brisket, mac and cheese, and some banana pudding for desert. With the 1/2 off deal it came to 8 bucks which is a great value. The bbq sauce was great on the brisket but the meat was super tough. I realize this was not the grass fed brisket they have on Sundays but man was it tough, I had to chew 3x's as much as normal. The mac and cheese was pretty good and banana pudding was excellent. I liked the atmosphere and dining on the patio of Ace of Cups which had 1/2 off draft beers from 5-7pm. I have not totally written off Ray Rays and will definitely check it out again in hopes I just got a bad cut of brisket.

    (3)

  • David D.

    Great Brisket!!! Also, the newer location at the Ace Of Cups provides seating and beer. However, since the bar is on high street the name of the bar may change tomorrow. The good thing for Ray Ray's is that it is mobile!!!

    (5)

  • Danny L.

    Probably the best brisket sandwich I've ever had. been twice in the last week!

    (5)

  • Im M.

    The pulled pork was great! The brisket was a tad bit dry for my taste, but still very solid. I'll definitely go back again... and again... and again.

    (5)

  • David M.

    Had the ribs and beans and thought both were excellent. The ribs might be the best I've ever had.

    (4)

  • T B.

    It's hard to get great brisket this far north of Austin. Frankly it makes no sense me. Unlike seafood it's not like there is a lack of cattle in Ohio. If you want great brisket in Columbus you will find it served at this food truck - a dining destination that's all the rage these days. I was smitten on my first visit last year and feel drawn to it whenever I pass by and see the smoke bellowing. I just had it and I'm ready to have it again.

    (5)

  • Brian A.

    OG Ray Rays Customer here. I wrote a review long ago back when they were at food mart. I wanted to write another review now because things have changed with Ray Rays. Ray Rays now has a very nice union with Ace of Cups. You can find Ray Rays in the Ace of Cups parking lot on weekends. More space there. Also! Also! There is a Ray Rays Wing Shack inside of Ace of Cups throughout the week! The Wings are so good. They aren't breaded like other places which is great because it has its own niche in Columbus as far as wings go. Their fries are great also. Ray Rays is better than ever. This is a great business and it inspires me to have my own some day. If you live in Worthington, Clintonville, Campus, Short North, Arlington, or even downtown and haven't tried ray Rays I encourage you to get to Ray Rays at Ace of Cups on the weekend so you can get the full experience. I'd give Ray Rays a 5 Star rating but i don't want them getting soft. Looking forward to what is next with the RAY RAYs Brand.

    (4)

  • Helen G.

    I've been a vegetarian since age 12. After I smelled Ray Rays Jerk chicken i ate it anyway. This was quite literally the first chicken I've tasted in 15 years. I think that's all I need to say.

    (5)

  • Joel Z.

    After multiple trips to Texas I came to the sad understanding that no one in Ohio can make good BBQ. Wrong, Ray Ray can. I've had BBQ all over Texas and this ranks right up there with it. The beef brisket is amazing, so tender and juicy, the pulled pork tastes so good, and the ribs are excellent, I love the BBQ sauce that has some kick to it. This is also my dogs favorite food, if I bring Beef Brisket in she knows it and get's real excited, it's gotta be good if it gets a special response from my dog! Its only open on the weekends, so don't drive down on a Tuesday. This is the ONLY place to get real good BBQ in the city.

    (5)

  • Supawaree P.

    What else can I say?? DELICIOUS!! I just found out about the place not long ago. My friend took me there during the week of power outage (end of June). We couldn't cook because we had no electricity, but we want good food for lunch. The pit is not far from campus at all, just a little north of campus on High street. The food was very very tasty and we could smell from far away. Good food, decent price, I would recommend this to everyone!!

    (5)

  • Nijole T.

    In search of good BBQ we found the BEST is at this food truck on High Street! He is only open friday till sunday but wait until sundays at 12pm and go for the organic grass fed beef briskit! Its a huge Sandwhich for which they offer 5 different warm homemade BBQ sauces for and is the best Beef I have ever eaten! I could eat here every sunday and they have long lines to prove it, no matter rain or snow, people stand in line for the Beef, Pork, amazing bakes beans, corn, all the BBQ staples! Also who would think that the best dessert in Columbus in served right here as well! Take home a huge peanut butter brownie, it is the best thing I have ever tasted!!!

    (5)

  • Natalie O.

    The yummiest smoked BBQ in Columbus! Great service at the truck and at Ace of Cups!

    (5)

  • Jeff P.

    Definitely the best bbq I've had in Columbus. The brisket was delicious as was the Carolina bbq. There is no where to sit, but literally 20 feet away, you are allowed to eat at Ace of Cups bar...and imbibe as well. The sides were great too...delicious baked beans and coleslaw. Although the bread for the sandwiches were great, I would recommend getting the meat by the pound (sans bread), as the meat portions will leave you wanting more and give you better value for the buck.

    (4)

  • Justine L.

    I'm not really a fan of BBQ type foods, but WOW!!! Ray Ray's is just FALL-OF-THE-BONE GOOD! We've head the baby back ribs and the brisket by the pound! Both are very tender! We love the spicy habanero sauce to go with the meat! I am not really into the sides, so I'm not even going to talk about them. Seriously, you definitely have to try this food truck once in your life!

    (5)

  • Caerleigh T.

    Well, if the bajillion other reviews can't convince you to try this place I don't know that mine will, but here goes anyway. Having tried great BBQ places in North Carolina, Texas, and St Louis, I can definitively say THIS is the best BBQ I've eaten. We drove almost half an hour and it was well worth it. Can't speak to anything besides their Sunday special grass fed beef. I was a little wary, it being a leaner cut, but save for one or two small overcooked tough pieces, it was EXCELLENT. Great flavor, still some nice fat chunks in there. When I initially tried the sauce on its own I wasn't really impressed, but add that sucker to the meat and it shines! I kept adding more and more. If you're like me and you're meh on the sauce by itself, you have to try it with the meat at least once. I can see why people hate on the sides - they are not in the same league as the meat. But they're not that bad. We have the mac and cheese (it was okay) and the collard greens. I've never been a fan of collard greens and wasn't here, but the hubby likes them and proclaimed them to be pretty good. I only saw two drink options: ginger ale and birch beer, but that seemed fitting. The birch beer is in a real glass bottle, the ginger ale in a can. We tried to eat our PB brownie there and it was so rich it demanded milk. I just polished it off. Really, really good. They do take credit cards! Only downside is the seating option. Two picnic tables, and it can get quite crowded. We were lucky to get a seat. Lots of people ate in their cars.

    (5)

  • Matt W.

    After being told by several friends that I needed to get to Ray Ray's, I finally had the chance this weekend. The food was just as good as advertised - I tried both the brisket and a sample of the delicious ribs, the collard greens, and the Mac and Cheese. The Mac and Cheese wasn't much different from what you'd expect, but the greens had a great, earthy flavor set off by the bits of smoked pork mixed in, and the brisket was a great balance of flavor and just a bit of fat. The only thing I would warn you about is that if you're going to Ray Ray's, eat right away! I made the mistake of taking a sandwich home with me, and the warm hoagie bun took on a nasty styrofoam flavor from sitting in the take out container too long.

    (4)

  • J R.

    Was in Columbus for the Arnold Sports Festival and checked yelp for a local place to eat; found this one. We drove by the empty lot, very confused, but came back on the alley and there it was. About 3 o'clock on a Saturday afternoon and there's a line. Good sign. Service was still pretty fast. We had both sandwiches and ribs and because of the cold went into the bar next door for drinks - Ace of Cups. This was awesome barbeque. One note - DON'T get the sauce on the ribs, you will be missing some great barbeque flavor. Put it on as you need it. The habanero sauce is a balanced, wonderful thing. Our ribs were not at all fatty - lean and smoky. If we had more time we would have gone back. Check on the business hours before you go, I'm not sure exactly when they are open.

    (5)

  • Amanda B.

    I dragged the boyfriend out here for some ribs as part of a post-graduation meal. Because really, nothing says "congrats of being educated" like some bbq out of a little truck/shack on the side of a quik-e-mart. I will say, they make some mighty-fine ribs here. Maybe not the best I've had in my entire life, but close to it. The meat is tender, and sauce is tangy but sweet, and I THINK there's an option of a less-sweet sauce if that's your thang, but don't quote me on it. Only down side? The sides were underwhelming. The mac 'n cheese was pretty lame- too mushy and the cheese was flavorless. We had some other kind of side but I can't remember what it was, though I do remember feeling rather "meh" about it. Next time I'd skip the sides. But I'd still go back for the meat. I'd love to get some pulled pork, because that ish looked delish. They also have some nice cold drinks there, and a couple of beat up picnic tables. It isn't exactly fine dining, but it's a good time chilling there with some delicious ribs, cold drinks, and some Bob Marley coming out of the radio. Perfect for a quick summer meal. Random Tip: If you're picky about what you want, head there early. Some of their stuff does tend to sell out toward the late dinner rush.

    (4)

  • Ophelia W.

    Enough people have told me about Ray Ray's so I had to try it. Fantastic isn't a good enough word to describe the food. We tried the ribs and pulled pork. Sadly they were out of mac & cheese but the beans, slaw, and greens were superb. We were so distracted by the smells that we forgot to order banana pudding. Oh well, next time!

    (5)

  • Maharaja of Gaipajama G.

    So, I judge all American places by the quality of their meat loaf. This place didn't have ANY. Not only that, but the way the guy pointed me down the street to the nearest meat loaf place shop, after making me wait in line, showed a complete lack of understanding about acceptable norms of wait service. Come on! Don't you see I'm here for meat loaf, the standard for American food? The worst part is, it's not like I just made it up according to what American food I've had and like! Bah! They think I'll come back now? I recommend Nancy's Home Cooking.* *This place is my go-to place for rib and brisket cravings. 'Nuff said. Besides the irreverence. ;-)

    (5)

  • Paul K.

    O happy hog, to bear the weight of Ray Ray's slaw! (My apologies to The Bard.)

    (5)

  • Erin M.

    Ray Ray's is on my Top 5 Places To Go in Columbus list. I pretty much only went to 5 places when I was in Columbus, but I think it's still a legitimate list, as I had a capable tourguide. I haven't had BBQ in 5 months, since I left Nashville, and man was it good to get something delicious and authentic from a truck in a parking lot. The pulled pork had so much rich, smoky flavor that I couldn't stop eating it even after I was full. Not a good idea, but worth the pain. The collards were fine...kinda watery and bland, but they taste like that to me everywhere so I probably just don't love collards all that much. I tried my cousin's brisket and every single thing was right about it- particularly the sauce. Ray Ray's delivers some seriously good shit, the memory of which is luring me back to Ohio....

    (4)

  • Jim Z.

    One word... Brisket ..... you're welcome.

    (5)

  • Dennis L.

    When I pulled into Ray Ray's, my first thought was, "There's no way I can give this place five stars, no matter how good the food is." It's a rusty old truck in the parking lot of the Kwik-e-Mart. There's nowhere to park, nowhere to sit. How could this be a five-star place? Then I tasted it. My wife and I both got the grass-fed beef brisket, since it was Sunday and it's only available on Sundays. $8 seemed a little steep for a sandwich from a food cart, but it was worth every nickel. The beef was so tender, and loaded with meaty, smoky flavor. It's served on a seeded, toasted sub bun with a cup of tangy, spicy sauce. To be honest, I would've preferred a thicker, richer sauce, and would've liked some pickles on my sandwich, but those things only would've added to an already five-star sandwich. The sauce was very good, and I provided my own pickles at home. As good as the sandwich was, though, I think the baked beans were the star of the show. No other baked beans even come close to these. The sauce is so rich with brown sugar and spicy, too. Next time, I'm going to double up on the beans. I'm still calling City Barbeque my favorite BBQ place in town, due to the many menu and condiment options and the fact that they have seating. But sandwich to sandwich, Ray Ray's is almost certainly better.

    (5)

  • Ehran W.

    Best BBQ in Columbus. Meatiest Ribs I've ever had, and delicious sauces. I've never had less than remarkable food here. Too bad they're not open all the time, but that makes it that much more special when you do find time to go enjoy it.

    (5)

  • Ben B.

    Another reviewer put it pretty eloquently: It's good... for Ohio. I had a half slab, baked beans, and cole slaw. The ribs had a good smokey flavor. The BBQ sauce is a bit sweet for my pallet; I prefer either a tart or spicy BBQ vs a more KC-style sauce, but in a Ohio, beggars be not choosers. The baked beans were good, I love large chunks of meat in my beans, but they are a bit too saucy -- almost soupy. I'm picky about my cole slaw; theirs is on the sweet side. Not bad it you like sweet slaw, but I don't. I was going to give it 3 stars but, I gave them an extra star to a couple reasons. We're in Ohio and relativity is important. Is it better than or as good as a North Carolina BBQ joint? No. But is a 400mi drive for BBQ worth it? No. Two, I love what they're doing. One doesn't open a BBQ pit trailer without a passion for. And what a unique passion for an Ohioan. In place where there's a Wendy's, McDonald's, or Taco Bell on virtually every block, I fully embrace passionate, inspired and unique restaurateurs to the landscape. Most definitely worth checking out, even if you only have a passing interest in BBQ.

    (4)

  • Rose R.

    I can see why there was a long line waiting for this BBQ even on a freezing, snowy Sunday. We loved the beef brisket, mac & cheese, and BBQ beans. The pulled pork (sandwich), although spot on with flavor, could have been less fatty. Not a whole lot of meat unfortunately, because the meat that I did get was delicious. The ribs were really yummy, with great seasoning and tender meat. We look forward to going back.

    (4)

  • Julie P.

    Its time to update my previous review of Ray Ray's. I have now officially eaten everything on the menu. Our family's consensus is that the pulled pork is the most sublime sandwich. Close runners up are the special IPA brisket and the Carolina pulled pork. Not to say the ribs or the brisket are not good, because they are delicious. The sides are decent. Really, its all about the meat here, so don't get all antsy in your pantsy if the sides are not the best you've ever had. That being said, love the beans and the greens, and the mac is cheese is super creamy and soft. I hear that cornbread is coming soon, too! Finally, you should get some dessert - that brownie in a cup is way too good not to. Even if you are too full, science tells us that dessert is digested in a separate stomach, so its all good. My official verdict is that everything at Ray Ray's is awesome. Regardless, you have to get yourself some Ray Ray's and make up your own mind.

    (5)

  • Daisy P.

    Wow. Talk. about. a. hole. in. the. wall. Wait.. wait! It's not a hole! It's actually a cart and it's in the parking lot on the right of Super Food Mart and it is amazing. I'm just a bit sad we came too late for the mac'n'cheese which was out already. Go. Try. It. We were in town for three days and it was the first spot we went to... and it was so worth it!

    (4)

  • Bryan K.

    Man! This is the ultimate case of'why the heck didn't I try this before?'. Finally made it there just before 2p today. 2 folks@a picnic table-happily grubbin' on bbq proper..Boys have a Marley poster on the back door, boys are cookin', choppin'&rockin' dub from Lee'Scratch'Perry from dude's Ipod shuffle, and the smell kicked off a Pavlovian drool response that bbq junkies are too familiar w/. Ordered 1Carolina Pork, 1 pulled pork sandwich, talked reggae for a bit, and split. To the crib(2min away)-cracked both open, and an Elevator Brewing DarkHorse Lager. No fat, all bbq excellence on both dishes(coleslaw esp. tasty for some reason). Buns fresh&again, really, really tasty and lean bbq! I never take places' sauce when sampling because drenching some swill in sauce will cover up a lot of flaws. Sauce not necessary here, folks. Going back tomorrow-no shit! Viva RayRay's!! Crucial bbq!

    (5)

  • David C.

    Preface: Post-gym workout, wife and I starving and having trouble thinking clearly. Implementation: She gets the beef brisket sandwich with the sauce on the side I get the pulled pork sandwich with the sweet bbq Just two sides between us, collard greens, and baked beans. We also picked up a Birch beer to split. Service: fast and furious, the guys were nice, careful, and quick on the draw with the food. Results: We swore we wouldn't eat all of it, let alone the entire bun. I used a fork for my pulled pork because it was that soft and slippery with bbq. The brisket was the softest I've ever had, and even WITHOUT sauce, it tasted fantastic. With the bbq sauce it was even better. What actually happened: we ate it all. The greens were awesome, and the beans were a mini feast by themselves, small portion, but in scale, perfect. Do-overs: we'd only order one sandwich under normal circumstances, as our appetites are usually half of what they were that day. Everything else, great. Also, definitely curious about Sunday-only grass-fed beef brisket.

    (5)

  • Bryant A.

    OMG...this truck is fuckin' incredible.The smokiest of the smokey. I encourage everyone to eat here as often as possible, or at least until your doctor says "Take it easy!!!". There is not one bad thing i can say about how good this food is. Let me start by saying that the first time I ate at this truck, I went back at least five weeks in a row. The pulled pork sandwiches and the brisket sandwiches are to die for. They are cheap too! five to six dollars, I believe. On Sundays they have a grass fed brisket that is incredible as well. You will love this place. The BBQ sauce, my favorite being the habanero one are so tasty. The sides are awesome as well. I love the mac and cheese. I usually just get two sandwiches and Im good for the day. This truck is highly addicting. You will love it. Bring your whole family. The lines can be lengthy, but they go fast. I believe there is a seating area as well. I live five minutes away so i just take it home and SCARF!!! You will love this food, trust me.

    (5)

  • Emily U.

    Pulled pork sandwich and 2 sides for $7. We are coming back. Every week. Delicious!!! Tried every side they had- all good!!! And great! Perfect spot to get a yummy bite and sit at the picnic tables on a nice night. WHY have we not found this place BEFORE!?

    (5)

  • Ed G.

    I heard about this place from a Columbus Alive column saying the Brisket was the best in town. I didn't get the grass-fed being a first-timer, but I got the brisket, Cole slaw, collards and banana pudding. The Brisket was excellent with a great hickory smoke and crisp bark. The meat was tender and juicy and the vinegary sauce that came with it was complementing. Cole slaw was tasty as well as the collards, I've had better, but this is some serious bbq. I've heard the owner is/was the owner of Smackies bbq which went out of business but I'm not sure bc I never heard anything about their food being this good. I definitely want to try out the grass-fed next time to raster the difference.

    (5)

  • barb s.

    Ray Rays what can I say, you're my BBQ crack heaven... I am largely vegetarian bordering on vegan, BUT, I will throw all my healthy, organic, veggie burger chompin, soy milk quaffing, animal rights ethics to the wind in a New York second to have Ray Rays beef brisket! (I have a selective conscience lol) And I have been a BBQ hater until now. The brisket sandwich is tender succulent pieces of smoky bovine goodness on a hoagy bun covered in bbq sauce. I agree with Susan R though, I think onions would be a great addition to the sandwich, or at least the choice to have onions. The greens are ok. My friend Tommy makes South Carolina style greens that can't be beat, so I'm not a fair judge after being spoiled by her greens! But a little bit of Cholula hot sauce and we're in biznazz. The mac n cheese is ok also, nice and creamy. Now the baked beans are awesome, tangy, and smoky sweet, with chunks of tender meat, very yummy. All in all Ray Rays is fast food, so it is what it is. But I'll tell ya, for what it is, it is scrumptious. So, after a week or two of vegetarian good behavior, it's off to Ray Rays for the hook up! Try it, you'll like it, I guarandamntee it.

    (4)

  • Keith W.

    For Ohio is a 5 star For the rest of the world its a 3 Starters it the best brisket I have had in Ohio, I would rank it the second best I have had outside of KC. The pulled pork was not good on any level, stay away. The sauce was also not so good, a little to sweet for my taste. As for the sides, didn't try any, had 2 sandwiches :) But Like I said 5 stars for Ohio, sooooo much better the City BBQ

    (3)

  • Courtney W.

    What can I say RayRay except 'I love you'? This is a serious bbq joint located next to a mini market in the parking lot. I was dying for some bbq right when I first moved in so i jumped on Yelp and typed in bbq and guess who popped up first...yup...RayRay! Little did I know that the first bite was all I needed to be eternally greatful to true bbq like RayRays. I showed the first time on a Sunday not knowing that they were only open Sat & Sun's, nor knowing that only only sundays did that have grassfed brisket. It's also worth noting that although this is a truck, there is always a line. I dont like lines except for when Ive never been somewhere before; it gives me time to hear what the others are ordering, and hopefully, you can weed out the regulars and see what they order. I'm very perceptive by nature so I tend to find the locals fairly quickly and I order exactly what they do. The first time I got a lb of the grassfed brisket (clearly the biggest seller) & a rack of ribs, I noticed a case of berch beer with only 1 left so I ordered 2 (I heard they had more in the truck). It truely does pay to be perceptive! Dam that brisket...that juicy brisket...Ive been signing about it to everyone who's come to visit and I've forced them to try it; everyone agrees with me to! It has to be the best brisket I have ever had. I hate brisket too...but this...its so good, putting it into words would only down play the flavors. Nothing gives this meat justice except going to try it for yourself. Now I'll admit, I'm a dry rub girl. My first ribs were in Memphis with my grampa at Rendezvous. Nothing I have ever had has ever beaten that meal, ever, nor do I have any hope that I will find anything that can even match it let alone beat it! But Ray Rays..oh my dear Ray Ray...you do come close. It's Carolina bbq and had a vinegar base which I usualy hate, but these guys do it right. They do ribs right, even for a dry rub girl. They also do sandwiches and have pulled pork and some sides that are worth noting. The mac and cheese is good, the peanut butter cobbler was 'ick', and the beans were ok. The birch beer is worth buying in bulk.

    (5)

  • Steve F.

    oh so good!!!!

    (5)

  • Benjamin B.

    I'd never tried beef brisket until this past weekend but the grass fed beef brisket I had from Ray Ray's was the stuff of dreams. Tender and moist, and the dogfish head bbq sauce was extra tasty. Will definitely visit again.

    (5)

  • Ann S.

    We split a half rack meal with baked beans and mac and cheese. The ribs looked like they had a ton of meat on them but when you got down to it, it was half membrane and fat and even if drowned in sauce, that's not good eats. When there was meat, it was tender but the sauce was not memorable. We prefer a good molasses, smoked hickory flavor but this was just kind of like mesquite ketchup. The mac and cheese was good and creamy. I did not like the baked beans at all because again, I like molasses/brown sugar taste and this was vinegary and tangy. Blech. However, the hubby liked them due to the meat chunks so there you go. He said he'd go back, I said not likely unless I got something else like brisket but not for awhile. Still have other places to try.

    (3)

  • Yonina H.

    This review is for the meat, as I'm slightly less enthusiastic about the sides. Weekend after weekend, we end up at Ray Ray's - the Sunday grass-fed brisket is so savory and perfect that it hardly needs the roll...except that the roll is also an amazing, sesame-studded addition. You can even ask for samples of different sauces on the side if you like to mix and match or just want to sample something new. This, plus Boylans ginger ale, and maybe even their delicious banana pudding, makes my Sundays complete.

    (5)

  • Mindy W.

    I can't say I have had BBQ from all kinds of places in the US or abroad, but I will say that this place is delicious. It makes BBQ from Montgomery Inn, Hoggy's and City BBQ look like amateur hour. The meat here is always tender, moist and delicious. I usually think briskets are dried-out, and I stay away from them. I can't get enough of the brisket here. I tried the rib sampler as well, which were the best ribs I have ever tried. Feel free to get the sauce on the side if you're picky about sauces, but I will say that this is my favorite BBQ sauce I have ever had. I grew up in Cincy, so Montgomery Inn was the cat's pajamas. Sauce from MI is awful compared to Ray Ray's homemade (I'm guessing) sauce. Along with the delicious meat items, the sides are awesome! Their mac and cheese, green beans and baked beans are absurdly good. I think they finally started accepting credit cards, so that's some good news. The only two drawbacks are as follows: You can't get it 7 days a week (Ray Ray's is only open Thursday-Sunday) and when they're out, they're out. Many times we go and they have meat, but no sides left. A trip to Ray Ray's just is not complete without a helping of that delicious mac and cheese.

    (5)

  • Chad W.

    Best BBQ in town. The brisket is amazing, and just had the ribs of fire which were also great. don't even bother with the sauce, you won't need it. A true sign of great BBQ

    (5)

  • Rick W.

    have had plenty KC, TX and carolina..BEST BURNT ENDS ever

    (5)

  • Nathan S.

    Let me start off by saying that I love barbecue. I've gone to every BBQ spot in the city that I could find. Granted, Columbus is not exactly a Mecca for good BBQ, but this spot has the best ribs and the best pulled pork in the city. And it's not really even close. I love City BBQ, and their sides and chicken are great, but Ray Ray's ribs/pork are a cut above. B/c it's run out of a trailer, the side options are limited, and the beans and mac and cheese were just ok, but I will be back many times for that meat. It would also be nice if they had some beef ribs, fries, potato salad, hushpuppies, cornbread, and a phone line for pickup orders.

    (4)

  • Peter D.

    Wow, this place was awesome. I'm going to have say they have the best ribs in Columbus. I'd take a star off for the fact it is carry out only with no place convenient around to eat if you aren't from that part of town, but it was just too good to take anything away from the score!

    (5)

  • Matthew K.

    WOW Melanie B. kept telling me to go to Ray Ray's and I finally had the chance to before the World Cup final. On Sunday's they get 100 pounds of organic grass-fed beef brisket in for OK and WOW it is simply amazing and worth waiting til Sunday for. It is served with a Dog Fish Head Ale BBQ sauce which is finger licking good. I got the brisket sandwich with a side of mac n cheese and slaw. The brisket is tender and jammed backed with flavor even before the BBQ sauce. The mac n cheese is creamy cheesy goodness. I was too full for the slaw and ended up giving it to my roommate (I forgot to ask how it was) I'll probably make the short trek down to Ray Ray's this coming Sunday for another tasty meal though I think I'll forgo the bread and just get some brisket.

    (5)

  • Keith M.

    Best BBQ since leaving the South. Brisket was my dish of choice and it didn't disappoint! So perfectly cooked you can see the pink smoke rings in the meat! And the baked beans are second to none!

    (5)

  • Rachel J.

    On a recent visit to Columbus, we were on the hunt for good grub and found out about Ray Ray's on Yelp; with such rave reviews we had to give it a try. They sure did meet the expectations! We tried ribs, and the pulled pork and Carolina sandwiches. The ribs were greasier than we we like, but they still were thoroughly enjoyed. Next time we are in town we hope to make it back for more pulled pork!

    (5)

  • Janet K.

    Bought ribs for Christmas Eve. Dry rub is great. Amazing even reheated. Sides just ok. I will be back to get these moist, flavorful ribs.

    (4)

  • Ross M.

    Best in Columbus and some of the best I've had. Truly. Not much else to add to what's already been said.

    (5)

  • Jen F.

    i have a soft spot for bbq and grass fed brisket! need i say more...?

    (4)

  • Phil S.

    Best ribs i've had in columbus in my ten years here...service is fast...collard greens are pretty good too...i will definitely be back

    (5)

  • Rebekkah K.

    Ray Ray's Hog Pit is a food truck that is almost over reviewed in Columbus, I know you and I both can Google (or Bing) the place and hundreds of blogs with reviews will show up, not just people from Columbus too, but the addiction to this BBQ is universal. Bloggers aren't being redudant they are reiterating the fact this place has some damn good food. I ordered two beef brisket sandwiches, Mac N' Cheese, Banana Pudding, House Sweet Sauce, and the Habanero Hot BBQ Sauce. Mind you this order was to be split up between two people, so if you go make sure to order a large Mac N' Cheese (I got a small, and I didn't share), I think the Banana Pudding was a good enough size after the sandwich to be split by two. These sandwiches are quite large in my opinion, I saved half for dinner (that was a tough decision). Driving back to the office, I couldn't help but dip in to just a slice of the brisket, it had a maple brown sugar coating that was to die for, and it didn't even need any sauce. When I was able to sit down, I actually dug in to the Banana Pudding first, and it was awesome! It has some good flavor, real bananas, a little crust, and whip cream swirl through out. Yum. Then the Mac N' Cheese, it's the REAL stuff, ooey gooey, thick macaroni noodles, some bread crumbs, I saved half for dinner, but it beats my moms stuff any day of the week. Now then, the Beef Brisket Sandwich needs it's own transitional phrase and paragraph. It's on sesame seed hoagie sandwich bread, slightly toasted. The brisket itself is cooked to perfection, it didn't fall apart, it wasn't too burnt, it wasn't dry, and it had a good flavor to it. Honestly, I started to just take the slices of brisket off the bread and dip it in the sauce. Their sauce is good, the house sweet sauce is comparable to a lot of other places honestly, but where they really hit a homerun is on the Habanero Hot BBQ Sauce. If they sold that in stores I would probably put it on everything. It's definitely not something for the faint of heart though, it has a good kick to it and it doesn't really hit until the after taste. These guys definitely know what BBQ is all about.

    (5)

  • Lyndsay B.

    I love, love, love Ray Ray's. It is hands-down the best barbeque in town. I won't go anywhere else. I only wish they were open every day of the week...

    (5)

  • Mike G.

    This is the best barbeque in central ohio, hands down. I'm sure it's by choice that Ray Rays isn't a successful chain by now because the food is second to none. I'm partial to the Carolina Pulled pork sandwich (coleslaw on top) but truly have not had anything I haven't liked. If you ever see the burnt ends for sale, don't hesitate to order the sandwich. The rich smoky flavor (not overpowering) in the dark ends but tender meat inside is an exquisite joy.

    (5)

  • Devon P.

    AMAZING. Waiting in the parking lot builds anticipation as the sweet smoker fills the air with brisket-ey goodness. Pulled pork is tender, messy and sweet. The brisket has a deeper flavor, smokey, delicious. I personally skip the buns, nothing special there. I prefer the neat slices of meat: pay attention as they slice in front of you if you care about that, because some portions fall apart into shreds. I often buy the pound(s), eat some for lunch, then take home for dinner with the family. They also sell glass bottles of pop, score!

    (5)

  • Lisa S.

    Ray Ray's Hog Pit, we need to sit down and have a business meeting. See, I have an idea that will make you a guaranteed cool mil. The idea hit me yesterday while I was standing inline at the corner of Pacemont & High. The wait was long because so many people flock to your cart - the deep aroma of smokey meats draw us in like zombies. Standing there under the blue sky, my mind agonizing over which delicious meat to stuff into my hole (mouth hole), the swirling plumes of wood smoking the meats of pig and cow danced around me. I've had the beef brisket and know it's a winner. This time I ordered a pulled pork sandwich ($4) and a rib sampler ($5). No sides, just pork-on-pork action. The pork sandwich was succulent, the sauce divine and a perfect complement. The rib sampler was just the right amount, 3 plump ribs dripping in more of that tangy and smokey sauce. The aroma of smoked meats from Ray Ray's is seductive and tantalizing. Dark, warm and sexy - my business idea is obvious! Bottle that smell and sell a Ray Ray's Hog Pit Shampoo. It doesn't matter your gender, people will flock around you and drool.

    (5)

  • Tim C.

    Solid BBQ at a fair price. Fast/Friendly service. Great for lunch!

    (4)

  • Jon R.

    Even when you're out, you're in in my heart. Pretty much every time I have a night to myself I take the short but long walk three blocks up to Ray Ray's and order myself some pulled pork, beans, and cold slaw. But tonight, due to unsurprising popular demand, they were out of 2 of the 3: pulled pork and cold slaw. In fact, they were out of all pork and ribs. All they had left was a big hunk of brisket. And while I considered ditching my plan and walking fifty feet to Subway, I decided to stick it out when I found out they did in fact have bread left to make sandwiches. My decision was good. The brisket was truly excellent. Now, I'd still pick the pulled pork if they're both around, but there was no step down here from PP to brisket. It was delectable. The meat was tender and juicy, and the BBQ sauce was drizzled and dripping all over me. I can still smell it two hours later. As for sides, I got the beans, which are awesome, and I decided to try the collard greens. Never had collard greens in my life to be honest, and to be frank, I wasn't into 'em. I think they're just not for me. Because if Ray Ray's made it, I'm sure they're top notch for collard greens. And it was just not my scene. As I placed my order, I noticed behind the dude cutting my meat was a real, charcoal-blackened pig's head on top of a mantle with a 2 dollar bill in its mouth. I couldn't think of a more perfect representation of how legitimate this place is. Let your inhibitions slide. The hippies behind me SURE didn't complain that they received Styrofoam, and neither did I. This place is the real F-ing deal. You have GOT to get your booty up here Thursday through Sunday.

    (5)

  • Heather D.

    Love this place. Food is stellar. Affordable. Delicious. If you haven't tried the 'Nilla Wafer pudding, you are missing out.

    (5)

  • Michael A.

    Delicious, professional, and fun.

    (5)

  • Dia G.

    The first place in Columbus, Ohio that has actually inspired me to write a Yelp review since moving here. Ray Ray's makes this town peak my culinary interests.

    (5)

  • Denise S.

    Ray Ray has spoiled us for Pork in Ohio. We do not live in Columbus, yet, but we visit often as our son and daughter-in-law live there. It was our son who turned us on to Ray Ray's as they live close by. You cannot find a better pulled pork, brisket, or ribs from a food truck. We love to pick up their food and take home to enjoy. The best part about Ray Ray's is their consistency in quality and taste. For an informal lunch/dinner either picnic style there or take-home, Ray Ray is the place to hit and often.

    (4)

  • Matthew B.

    Just got back from my second visit to RAY RAY'S HOG PIT and all I can say is... wow. This is as good as BBQ gets in Columbus, and would probably beat a lot of other "best BBQ in the world" joints at their own game. Not bad for an unassuming trailer parked in a convenience store parking lot. Not bad at all. Just standing in line- and there will probably be a line- is satisfying, as you are wrapped in the twirling smoke from the wood fire. It smells FANTASTIC and really triggers the basic Neanderthal hunger spots in the brain. You'll have to wipe the drool off of your lips before you start ordering. What to order? I've tried everything now and it's all good, but I recommend the beef brisket. That's just my personal fave, though- and on Sundays now, the beef brisket is organic, grass-fed, local pasture-raised beef slow smoked and served with a TO. DIE. FOR. slather-it-on-yerself sauce made with DogFish Head Ale. The ribs are also amazing, you could gum all the meat off the bone without breaking a sweat- no teeth required for meat this tender. The pulled pork is also good, but the least interesting meat to me in the general scheme of things. I won't really comment on the sides as I only tried them once way back in early spring, but I remember liking them quite a bit. Today, I went ALL MEAT, baby. This place deserves awards, accolades, and cheerleaders- but they would feel a bit out of place here. Somehow, on the side of High St, for just a minute, you can almost think you're just lined up at some lost uncle's meat smoker, waiting for your turn to plate up. Of course, no uncle in my family tree ever made the best barbecue I ever tasted, so to Ray Ray's Hog Pit it is. I command thee: get yourself here as soon as you can. And get there early; a savage run could use up all the meat and when it's gone, baby, it's gone.

    (5)

  • Daniel H.

    What can I say. The absolute best BBQ in town. I am completely addicted. Forget about City BBQ. Forget about Pig Iron. Forget about Montgomery Inn. Forget everything you know and go here. I've spoken with people who have traveled the country trying various BBQ, in various disciplines, who have also had Ray Ray's, and I keep hearing the same thing: "this is the best BBQ I've ever had." All meats on the menu are top-notch. Ribs, brisket, pulled pork...all the best I've had. Sunday is grassfed brisket with a Dogish 90 minute IPA BBQ sauce. Usually there are specials on Saturday, which are always amazing. Sides are banging. Collard greens are the best I've had, mac-n-cheese is super good, beans, slaw...all delicious. Check him out on Facebook. His hours are currently Friday, Saturday, Sunday, 12pm to 8pm....but don't wait until too late in the evening, sometimes he runs out early!

    (5)

  • Melanie B.

    Ray Ray's is still incredible. It's part of what makes Clintonville the utmost. The boy and I had lunch here yesterday and in true cville dirtbag fashion, ate it sitting on the curb on the side of the Super Food Mart. We shared a rack of ribs tossed in habanero sauce - it's NOT spicy, i sweartogod, it's just extremely flavorful. We got mac n cheese and collard greens, as well as the banana puddin' for dessert. Yes, this is one of those occasions where this is all you need to eat all day. Ray Ray's is just so GOOD. I wasn't a super fan of the puddin', but I actually hate bananas passionately, so the fact that I liked it at all is amazing. I have heard there is a dude who regularly buys them out of the stuff - and the boy loves it. I'm so glad Ray Ray's is in our neighborhood. I love the dudes who work there - they're friendly and knowledgeable. The food is out of this world, and there is ALWAYS a steady stream of customers at this roadside barbeque. If you haven't tried Ray Ray's yet... well, I pity the fool.

    (5)

  • Marit S.

    Coming from Memphis, I've had my share of BBQ. I'd say that this is the best hands down that I've had in the city. It spanks Hoggy's and City Barbecue, even if it is served out of a trailer in a parking lot. We tried the pulled pork and the brisket. As I watched him cut the brisket right in front of us, I almost changed the order to be two of those sandwiches. For sides, we ordered the classic mac-n-cheese and a banana pudding. I was quite disappointed to get home and see that we received 2 macs rather than the side of pudding. The mac-n-cheese was definitely not impressive--there was way too much sauce and it was overly creamy. I'd pass on that next time.

    (4)

  • Gerry O.

    Fantastic Applewood Smoked BBQ- smoked on-site with choice of sweet or spicy BBQ sauce. His $4 pulled pork BBQ on a Hoagie bun can NOT be beat! Greens and Bannana Pudding are very good. I like his ribs too. Friday-Sunday he is at Pacemont and High in front of the Quikie-Mart.

    (4)

  • Jess G.

    I finally got around to trying Ray Ray's--just down the street from me on Pacemont--this past Saturday after my long run. I had heard lots of great things about this BBQ cart, and it definitely lived up to the hype. We ordered the beef brisket sandwich, the Carolina pork sandwich, with sides of collard greens, baked beans, and slaw. The beef brisket was tender and smoky, served with a sweet-savory BBQ sauce that really went well with the smokiness of the meat. The collard greens were excellent; they were cooked in a pork-infused vinegary broth and had some heat to them. I was also pretty impressed by the baked beans, which had the right combination of sweetness from maple syrup and depth of flavor from pork. I only took a bite of the Carolina pork sandwich, but what I sampled was flavorful and complex. I would highly recommend any of these sandwiches and sides. I'm curious to try the ribs at Ray Ray's next time I stop by. If you're in the mood for some tasty BBQ, look no further!

    (5)

  • Melvin B.

    Had to be in Columbus on business and just happened to find Ray Ray's while making a u-turn as I headed north on High St. Saw the truck in the back of a what looked like an abandoned parking lot. Decided to pull over anyway and boy was I glad I did so. The food was amazing and the prices beyond reasonable. $6 for a brisket w. sauce sandwich and another $6 for three rib bones. Sandwich was awesome, they do not skimp on the beef and it was delicious. Ribs were biggish and meaty, definitely worth it. Awesome and relaxing outdoor sitting area behind a bar. We ate here on a Saturday and it was so good that I wanted some more until I realized they weren't there on Mondays. Got so bummed . Such a shame that it's only open on Fridays-Sundays!

    (4)

  • Randy J.

    This is the best bbq joint in Columbus. As many people have advised, Sunday they have grass-fed brisket (with a Dogfish Head bbq sauce that's the bomb) and it's really one of my favorite things to eat. They have lots of sauces, from sweet to spicy, pulled pork, meaty ribs, and the hoagies they serve their sandwiches on are chewy and great. I usually just gorge on protein so can't really comment on the sides.

    (5)

  • Jungook S.

    Um, amazing delicious. There is no reason to go anywhere else for bbq in Columbus. The brisket sandwich was moist and flavorful with a variety of sauces to accompany it. I got the ribs dry rub style and they were to die for. Falling off the bone, moist, tender and full of flavor. The sides were also quite good. The coleslaw was the perfect side to the ribs and sandwiches while the baked beans were some of the best I've had in a while. Honestly, my only complaint is that it's not open everyday of the week. Definitely will be back.

    (5)

  • David L.

    Taste: 4 Value: 3 Service: 3 I came here with Sophia and her boyfriend around 4:30pm on a Sunday. The truck was parked in a parking lot, and there was no problem with parking. There was only one person in line, and two more showed up after us. 1. Grass-fed 1/2 lb beef brisket sandwich with two sides, $11 They have a grass-fed beef brisket special on Sundays. The brisket was pretty good, even though it just came between two pieces of bread, but the sides (baked beans and mac and cheese) were very mediocre. I ended up eating most of the beans and half of the mac and cheese before tossing them.

    (4)

  • Derek C.

    Best beef brisket I have ever had. Nothing like grass feed beef brisket smoked with wood.

    (5)

  • Alexa A.

    Watch out, the wait can be excruciating on Sundays -- but there's a reason for that. The grassfed beef brisket is killer.

    (5)

  • Jamie C.

    Money well spent. It is pretty out of the way for me - I made a special trip to try it and it was worth the trip. But I wouldn't make a special trip for it too often. It was delicious...hot and tasty. And the portions were big. I had the brisket sandwich.

    (4)

  • Amy G.

    "What sides do ya want?" "I'd like the cole slaw and, uh... greens or beans?" "Beans. You don't want yet another vegetable with your meat." Smackie's (or Ray Ray's Hog Pit) is honestly some of the most perfect barbecue I've ever eaten... and this is coming from a girl who frequently visits family in Kansas City and dines on Fiorella's Jack Stack and Bryant's while there. This food cart blow 'em out of the water (not to mention any of Columbus's other barbecue establishments.) So far I've only tried the brisket. The meat itself is perfectly smoked (as evidenced by the pink smoke ring) and has a nice, crunchy crust. Even sans sauce it's amazing, smoky, tender, and still incredibly lean-- you're not gonna end up with big, inedible chunks of fat and gristle from this place. The sauce is sweet, slightly peppery, fruity, and has hints of liquid smoke. With a smooth, caramely flavor, it makes the perfect compliment to the smoky beef but, again, this barbecue's rub is so good that the meat can certainly be eaten without. The sides, like previous Yelpers have said, definitely aren't Ray Ray's strongest suit but they're still damn fine compliments to the stars of the show. The coleslaw was of the creamy variety (rather than vinegared), with crisp, fresh shreds of cabbage. Oh, and the baked beans-- freakin' heavenly. I made these lunch the next day on their own. Swimming in a rich tomato and molasses-based sauce, these beans are tender and spiked with HUGE pieces of roasted pork. Definitely worth getting. Service is zippy and attentive. The guys workin' the truck are happy to make suggestions but, hell, they know their product is great and I'm sure they struggle (as I do) elevating any one delicious item over the others on their menu.

    (5)

  • Reuben B.

    Who would ever think that a food trailer in the parking lot of a shady Super Mart convenience offer some of the best BBQ in the state of Ohio? Believe it or not this is actually the case. This PLACE IS FO' REAL!!!!!!!!! Last summer, I tried it on a sultry August day with one of my best friends. We were looking for some grub to chow down on in a picnic at como park. We decided to get the pulled pork and the brisket. In addition, we got the greens and beans. I opened my container of pulled pork. The pulled pork was nice and tender. Its juice flowed right into my taste buds. The texture conformed to my tired and hungry mouth. But, boy, was mouth waking up! Then I tasted the sauce, don't get me started. This was among the best BBQ sauces I have ever tasted. It had a rich taste marked by a hickory smoked flavor. The brisket was also exceptional in quality. Contrary to some of the other reviewers, I actually enjoyed the sides. The greens, while a little on the liquidy side, were overall quite appetizing. The baked beans had a nice smoky flavor. All in all, add it all up, this place is legit! It smokes Hoggys and City BBQ in every way!

    (5)

  • Ron D.

    I tried Ray Rays along with my wife first time today! WOW! AMAZING! brisket sandwich was this juicy and most tender hands down best I have ever had. Wife had pulled pork sandwich and It was just as amazing! greens were fantastic and ribs were also! great smoke flavor and buns were fantastic too! cant wait to try more!

    (5)

  • Ron J.

    This place is the DEEEEE BOMBB! Hard to find at first.The BBQ ribs were excellent! Will be back soon!

    (4)

  • Jenny H.

    I've had this placed bookmarked for quite some time and finally made it up to get a taste of the BBQ hype. We ordered the brisket sandwich and indulged on a nearby bench. We found the meat itself to harbor a nice smoky tenderness but once we got to the sauce, all we could taste was tangy sweetness. I think the sauce should complement the meat and like what many yelpers have mentioned, it was too sweet for my liking. You have the option of getting the sauce on the side- which probably would've worked best for me. However, you best believe that I will be back-- while in line people before and after me were getting half slabs of ribs. Next time, I will be sporting my rib-eating bib.

    (3)

  • Jennifer B.

    Great ribs, great baked beans, Mac and Cheese needs some improvements. I wish I didn't have any expectations, but I could make better mac and cheese than that

    (3)

  • Nicholas T.

    best bbq in cbus! enough said

    (5)

  • Kirun S.

    I suppose everyone and his mother has reviewed Ray-Ray's, so all I'll say is that their Carolina chopped pork sandwich with a side of mac n cheese and a side of baked beans will be my last meal.

    (5)

  • Michelle M.

    I was hesitant to stop here because I thought that the "grass fed" meant that it would be too pricey for me. I finally decided to "splurge" and give it a try. HA! I spent something like $5 for a pulled pork sandwhich and coleslaw. The food was delicious and a great value. I headed back a few days later with my boyfriend. I love the pulled pork sandwhich and the sauce but I have not been so impressed with the sides, maybe I just haven't found the right one yet.

    (4)

  • Chris B.

    The grass fed beef was a spiritual experience. So good!

    (5)

  • Rich S.

    The best wood smoked BBQ around. This is the real deal as good as it gets type stuff. Great people. When I am in town I try to eat here as much as I can.

    (5)

  • Nicole M.

    HOT DAMN this place is good! I'm not a huge BBQ fan, and Ray Ray's brisket is drool-inducing delicious.

    (5)

  • Megan M.

    Be careful when you are driving through south Clintonville, because you might catch a whiff of this truck and find yourself either slamming on the brakes in traffic or pulling a tire-squealing u-turn to make your way to this truck. The smell of smoking wood and pig gives you a hint of the deliciousness you are about to encounter. I don't eat a lot of meat, but I had to break down and order the Carolina pork sandwich with slaw on top. Mmmm mmmm mmmm. My friend got the brisket. It was so good. We had a meat feast. Now when I drive through that neighborhood, I start salivating at the thought of it. Add this to one of the top five barbeque spots in town.

    (4)

  • Nick S.

    I've been here a few times now and each time is better than the last. I'd heard good things, and was a fan of the owner's previous restaurant on Cleveland Ave., so I was eager to give this place a try. On my first visit I had the brisket sandwich: I didn't know how good brisket could be before I had this sandwich. It was tender and succulent and has probably ruined me for life from other briskets. But, as good as the brisket was, the pulled pork I've gotten on the last couple visits is even better. I recommend the habenero sauce on top. I just finished one and I'm already trying to figure out the next time I can reasonably eat another one. The macaroni and cheese is good. It's the real creamy kind, if you're into it. The coleslaw was also well done. Though, in general, I have to say the sides are not where it's at at Smackies. They're good and compliment the BBQ, but they're not why I keep going back. The only down-side is the hours are kind of unreliable. The sign hanging up says "when it's out, it's out" and then the hours are listed, but I know they're not always there during the posted hours. Oh well. From the line I saw today, their unpredictable hours don't seem to be hurting them.

    (5)

  • Mark B.

    Best BBQ place in Columbus! There ribs are amazing and their grassfed brisket sandwich Sunday is the best you'll ever have. Get here early though they sell out usually before dinner is over. Their sides are great as well the Mac and cheese and green beans are excellent.

    (5)

  • Ant H.

    Let me just make a hypothetical here. If I were to go on a multistate killing spree, and (unlikely) make it all the way across the country, and (even more unlikely) get caught as far away from RayRay's as humanly possible with still being in the States, THIS is the meal that I would request as my last meal before they execute me. RayRay's is one of the few foods I will keep eating until there is none left to eat. I have sucked down an entire slab of habanero ribs, and finished a supersized bowl of their insanely good greens (which I am relatively sure are kale, not collards, not that I care) and a bowl of their above-average mac and cheese, when my girlfriend tapped out on her ribs. I then finished another six ribs even though it was causing me to feel like my guts were getting ripped out. I never even questioned leaving leftovers. It was a death knell to my goal to lose weight when I saw that the trucks had moved closer to me. So yeah, go get some. Go eat them at Aces, too. The bar is pretty rad.

    (5)

  • Jeffrey E.

    This place is my new favorite weekend lunch spot in Columbus! Since going to Ray Ray's, I have brought newbies back with me each subsequent time and everyone raves about it. Personally, I order the beef brisket sandwich with sauce on the side. The barbecue sauce is delicious but, if you are taking it home, I recommend getting it on the side to not spoil the bread. The brisket has a wonderful flavor and is extremely tender. Because the beef brisket sandwich has been so tasty I have ordered it every time, but my friends have ordered the pulled pork and have been more than satisfied. What more can you say about a place where each guest I have brought with me has loved it? Do yourself a favor and try it!

    (5)

  • Amar K.

    I heard about this place through a local newspaper and a few friends that had been there. Visited the pit late noon Sunday, man it was cold out there, 19 degrees. But then I saw the pit appear and the sun came out. It's about the size of a taco truck located in a parking lot next to an Auto Zone (or sumthn). The owner, looks like a heavy metal rocker and runs the entire operation himself, no staff, no help. it's also grittier neighborhood sandwiched between campus and Clintonville, in fact, a half hour before my arrival, a girl had run off with the tip jar, James gave chase but lost her in an apartment block. I ordered a pulled pork sandwich as I was in need of a snack and decided to throw in a banana pudding. The sandwich was more like an entire MEAL, I kid you not, it must have been 6-7 inches long FILLED with the most succulent, melt-in-your-mouth pulled pork. City BBQ's pulled pork felt like Taco bell version of a tacqueria taco (see, Junior's Tacos). I can only imagine what the rest of the offerings are like, there aren't many choices but that's a good thing and the dude has the gravitas of a true Pit Boss. Columbus' nascent street food scene just got a lot more interesting. Go here for menu details.http://www.columbusunderground.com/­smackies-bbq-opens-food-cart-in-clintonville

    (4)

  • Botvinnik Z.

    I've been to and eaten Kansas City, Texas, and Carolina BBQ, and my preference has always been K.C. I think that city simply gets first dibs on the best beef in the country, so there you are. Having said that, Ray Ray's Hog Pit has some of the best BBQ you'll find here in C-town. The pulled pork is very tender, and ribs were outstanding. I've also enjoyed the Sunday grass-fed brisket with a Carolina-based sauce, and it will not disappoint. So listen, if you're not going to Kansas City anytime soon, check out the Hog Pit. You can't do any better in Central Ohio.

    (5)

  • Angie K.

    um YUM! love me some pulled bbq!

    (5)

  • Sophia L.

    How can I say no to BBQ when I'm from Texas???!!!! With my beau and David in tow, we left in our quest to find this highly recommended BBQ joint. With none of us familiar with the area, we just winged it, nothing wrong with taking a unexpected scenic tour on a hot, summer afternoon, right? Anyways, a bit down N. High Street, we zoned in our target in a parking lot of some kind of a convenient store - sorry can't remember, didn't quiet register anything else afterwards once I acquired my target. After a quick look at Ray Ray's menu, I decided on a brisket sandwich and the boys had the half rack of ribs and Sunday special, grass-fed beef brisket. Service was fairly quick and friendly as can be on such a hot day... given the temperature, the guys inside Ray Ray's van must have been feeling like they've been cooking themselves alongside with the tender BBQ; much props to them for their friendliness and not forgetting their smiles to each customers despite the heat! Anyways, because I come from a place where BBQ is taken fairly seriously, I didn't set too high of an expectation since I didn't wanna get my heart broken. However, Ray Ray's did not disappoint!!! My brisket was moist and tender and had savoriness to it (although I felt that there was just little something missing.. but then again, it could be my Texan taste buds..). And they didn't skimp on the brisket, either, and the meat was definitely the star~ Overall, a nice and simple, well put together BBQ Brisket that almost took me back home; no Southern Hospitality missed here ^___^

    (4)

  • Mike H.

    Memo to Ray Ray: I'm sure you're working on this and tired of hearing it, but please get a place with a roof and decent parking so we can grab a table and enjoy.

    (5)

  • Patti K.

    really good bbq! guys were very friendly. I was incredibly skeptical about eating in a liquor store parking lot, but it was worth it and very affordable! They were out of mac and cheese but I heard it was to die for.

    (4)

  • fil s.

    Hands down the best BBQ in columbus. Actually, it's the best BBQ I've had anywhere.

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Ray Ray’s Hog Pit

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