Taco Bell
4537 Mayfield Road, Cleveland, OH, 44121
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
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Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
4537 Mayfield Road
Cleveland, OH, 44121 - Phone (216) 382-2221
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jeff B.
This place has hands down, consistently been a positive taco bell experience. I do not eat here after drinking, so I'm not all munchied up either. This is a Sunday cheat meal. When I'm feeling worthless, and I believe that whatever you do , do it right. So I sometimes come here and get about 3 TO 5 HARD TACOS, CHIPOTLE MAYO , fire, and that new hot sauce, slather that shit on, and chow down. Nom nom nom. I always get a cup of water, it is a really well made cup, I use it at work for a couple of weeks, for all my imbibing purposes. The service is always fast and friendly. There is a lady who manages there , she is fantastic.
(5)Yuanjia Z.
Quick and easy. Opens till late. nuf said. try all the stuff on the menu. esp. the mexican pizza. you will be amazed.
(4)Bri F.
Taco Hell. Cheap mass produced horse meat (allegedly), plastic yellow "cheese" in a high fructose corn shell, YUMMY. No seriously, it IS yummy. I indulge in Taco Bell every now and then, when I'm not eating Chipotle - being all snobby and high-sadity (pretty sure "sadity" is not a real word but it stays). Sometimes you get a pretty decent taco or a good cheesy gordita crunch. Other times you get a broken shell with barely any mystery meat or the cheese on the cheesy gordita crunch is not even melted. I will say the lettuce always seems fresh, hahaha. If you've never ate Taco Bell before, don't.
(3)Mike N.
If I had to use one word to describe this location it would be inconsistent. Sometimes the service is amazing and the food is well prepared. (OK , it's still a Taco Bell, not gourmet by any stretch of the imagination). Sometimes the servers are dumber than a box of rocks and the food is poorly prepared (beef burrito without beef for example). All told, it can be an OK experience if you hit it right.
(2)Justin L.
I feel badly writing this review, like it's in response to the previous reviewer. In a way it is, but I was truly sitting at this Taco Bell less than a week ago, thinking, "I've reviewed Dunkin Donuts and McDonald's on Yelp... maybe it wouldn't be too weird if I reviewed this T Bell." Maybe it's because I'm a regular here, but this is consistently the best Taco Bell in greater Cleveland, and I get to a lot of them. The worst, by the way, is at Richmond (260th) & Euclid. I won't go back there. They're woefully understaffed at lunch. At the South Euclid T Bell, though, you are always greeted by a live voice at the drive through, asking you how you're doing. If you reply that you're doing well, they say that they're glad you're doing well. If you ask them how they're doing, they say they're doing great now that you're there. It's quaint. They're very friendly, even if they're forced into it by the owner or manager. And, in 7 years and probably, oh, no fewer than 100 visits, they've made ONE mistake. They forgot the cheese that glues the two layers of a cheesy gordita crunch together once. No kidding, that's it. And the 100 visit mark is probably my pride talking. It's probably closer to 200. They also recently remodeled, so they're now in the "warm tones" decor, vs. the old style purple and green motif. Always clean. It's a Taco Bell, so I don't doubt that people before me have had 1 and 2 star experiences. But, I make a run for this particular border at least once a month, and sometimes more than once a week, and have since June, 2003. The people are always way more friendly than what you'd expect out of a T Bell, the food is always hot, fresh (well... relatively speaking), and tasty, and the orders are (by my math) 99% or more accurate. Viva La Taco Bell del Euclid Sur
(4)Eugene J.
I only go to Taco Bell late at night when everything else is closed. I keep coming back. I can't help myself. This is a disease more than a quest for sustenance. Regardless of what you order the items taste the same. The Taco Bell taste is a characteristic flavor and texture that immediately triggers the brain's memory. The strange amalgam of ingredients seem to converge to an equilibrium for every menu item so that the result is always the same. I'm sure PhD chemists were involved in this. Like a Siren's song once you fall prey to its call, you can never break its grip on you. Those who pray at the alter of the fourth meal temple are too familiar with this. Don't believe me, check out the long lines in the drive thru after midnight. It's a shared addiction suffered by midnight fast food junkies. Anticipation heightens. I don't know what to say. The food is inconsistent in every way. The portions vary wildly. The regular taco is noteworthy in this sense. I've had them with literally a sprinkling of ingredients in the shell. What manner of man does this to a hungry fellow man? Oh, a cruel twist of fate. A tragedy of Shakespearean proportions. Did the preparer not think of our eventual disappointment upon discovery of an empty shell? Should any man be confronted by such an existential moment so late at night on an empty stomach? Anxiety riddles. They routinely run out of ingredients. "We're out of tomatoes. Is that OK?" "On a Taco Supreme? Are you kidding me?" "No more hot sauce?" "What? Isn't this supposed to be a Mexican food restaurant?". Who has the mental acuity this late at night to make such weighty decisions on an empty stomach no less? Not me. Frustration mounts. The iconic Burrito Supreme. It was legendary when first unveiled years ago. Today it serves only as a sad reminder of what was once the leading edge in burrito offerings. It's now embarrassingly undersized with ingredients that mix together into an unidentifiable goo. The stuff is almost fluid and seeps towards one end so by the time you open it at home, you have to squeeze it to even it out. Can you imagine ever having to do this at Chipotle? And yet I order one with every visit. Help me. Help me. Hopelessness envelopes. And what is it that compels you to buy five tacos and two burritos every visit? Yet ironically, you can never get full on Taco Bell food. Your jaw tires before your stomach is ever full. Unrewarded gluttony. Service. Volumes could be written about this. Service at Taco Bell tends to be more of an event than an experience. The bottom rung of the human food chain must start with the midnight shift at Taco Bell. How long can it possibly take to get an order, punch a few keys on the register and slap together a couple of tacos? The pace is excruciatingly glacial. Impatience overwhelms. I shudder to guess what the turnover rate is for the midnight crew. This is evidenced by the blank stares, the long hesitation, the occasional look of terror that are dead giveaways for a first day on the job. It happens every visit. These poor souls are the tip of the spear in fast food. Like advance recon in infantry, these guys and gals don't last long. They're human cannon fodder. If you have an ounce of humanity in you, you can't help but pity them knowing you'll never see them again, even if you go back the next night. Sorrow weighs heavily. And so ends another midnight trip to Taco Bell. All that suspense and adventure for eight bucks. You laugh, you cry. What other late night fast food joint offers more?
(5)Amanda L.
Always out of stuff like cheese and tomatoes. Staff is S L O W to serve. Orders wrong more than once. Eat at your own peril!!
(2)Chris L.
I know we're talking about a Taco Bell here and who really reviews Taco Bell, anyway? But I need to get this off my chest. This is officially the worst Taco Bell on the east side. They never make anything right. And they're only nice when the manager is watching. I went just last night because I left work late and had a meeting and wanted a quick bean burrito on the way. I ordered 2, and it was fast. Too fast, actually. There was nobody in the drive through line at all yet I could hear the manager inside yelling to speed things up. Sure enough, when I got my burritos they were made fast. Too fast, actually. I think they might have had about 2 tablespoons of beans in them. When you make a bean burrito and it is almost devoid of beans you know you've screwed something up. Now, two unsatisfactory burritos are not enough to earn my first one star review. It actually took some work on their part. I have had so much bad attitude and bad food from this location that I can honestly say I think it's the worst Taco Bell anywhere near me. Go to the one on Lee Rd or on Euclid. (Yeah, I'll drive to East Cleveland for Taco Bell!)
(1)Nikky K.
My experience at Taco Bell tonight was absolutely horrible. The man working at the drive-thru made me stop my car just before the sensors,&made me sit there for a good 10minutes. He decided to take multiple orders from others in the drive-thru before me, as I saw him from the window. However, my main complaint was about the mexican pizza that I received. The first bite I took, I spit out right away. The meat tasted like cardboard and looked very old. It seemed the mexican pizza was made 3 days ago, heated up, and served to me. Im very unhappy with the service as well as the food tonight. I would like to request my money back.
(1)Lisa G.
Nice taco bell, fast people nice food.
(3)Alvin C.
Since this a Taco Bell, (A chain restaurant), you would expect the food to be predictable. It was indeed that. However, I visited this location during a relatively slow time. Therefore, you would think that the floors would be swept, and the tables would be clean and spotless. This was not the case. The environment left a lot to be desired. Perhaps this Taco Bell should be considered as only a drive thru destination?
(2)