Hunan East
724 Richmond Rd, Cleveland, OH, 44143
Hunan East Menu
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Address :
724 Richmond Rd
Cleveland, OH, 44143 - Phone (216) 381-2266
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Jason S.
Very good food quality and great value on price! Make sure to ask for the home made spicy mustard much better than packets!
(4)P W.
As another reviewer stated, not the best ever, but definitely the best in Cleveland. Note that if you want to eat real Chinese, make sure to order from the "Chinese Style" menu. Basically, it's the difference between Mexican and Tex-Mex. They're fried rice with no soy sauce, for example, is very light, but the flavours are much stronger as the food isn't drowned in soy sauce.
(4)Stan W.
Not the best I've ever had (having frequented various parts of Asia), but this is the best Chinese restaurant in the Cleveland area. Period. My family and I have frequented this restaurant countless times over the past several years. This is, and still is our go-to Chinese place when we don't feel like cooking at home. The owners, a husband and wife, when not manning the front desk, can ofttimes be found apron in hand, tossing the wok and cooking when the place gets busy. If you're fortunate enough to read Chinese, get the Chinese menu. If you don't, do yourself a favour and make a Chinese-speaking friend just so you can come back here and order from said Chinese menu. We've brought scores of business guests from across China to this restaurant over the years and they've never failed to be impressed by the quality of the food. Recently, one particular guest from Szechuan, famed for it's I-need-a-tongue-transplant-yeah-it's-that-spicy hot food, commented on how weak a supposedly spicy dish was at Blue Point Grille downtown. He was brought here, the owner specially prepared a chilli pepper & oil-laden dish and...well, let's just say those weren't just tears of joy he left with.
(5)Kelly R.
This is one of my favorite Chinese restaurants, especially because it's close to home. You can't beat the choices and the prices! I like this restaurant because I can eat-in. There are numerous options. The dinner options include a spring roll, chow mein noodles, hot tea, wonton soup and your choice of entree for less than $10! My favorite is the Hunan Chicken, which includes a variety of veggies stir-fried in a spicy brown sauce and served with a side of rice. The portion is huge, I always have enough left over for lunch the next day. The staff is super nice and food is consistently tasty. I will return!
(4)S T.
Typical Chinese decor. Typical regional food, but that also means you may not find much of what other chinese places offer. The food's never bowled me over, but it's also not bad. But the spring rolls are some of the best in Cleveland. Thin, crispy, not oily. Worth ordering just them for pick up.
(3)Kat Y.
Ugh. Saw the great reviews of this place, had been meaning to try it for years. Finally had an errand to do in the area, dropped by. Friend and I ordered off the Chinese menu: fried pork chop with noodles and Shanghai fried rice cakes. Waitresses speak Cantonese (and Mandarin)! After waiting an epically long time for our food, the fried pork chop with noodle soup came first. Noodle soup was all right, fairly large portion. We asked for the pork chop on the side, since it usually comes in the soup, which makes the fried pork chop kind of soggy. We asked the waitress if we could borrow food scissors to cut the pork chop into strips (as is typical at every Chinese place I've been to that sells this dish). She was confused, and when we asked her again, she picked up my knife and my friend's fork and tried to cut it for us herself at the table. Exasperated, we gave up and did it ourselves. A decent portion of the pork was raw. As in, it was red. Not just barely-there pink. We left it on the table since we didn't have time to ask them to fix it since I had other errands to run. At least the noodle soup was fine? The Shanghai rice cakes came next and it was near unidentifiable. It looked overcooked and mushy, and after tasting a couple pieces, it was evident that it was not Shanghai style, nor was it cooked properly. We paid and high-tailed it out of there. They did apologize for the raw pork even though I made no mention of it.
(2)Becca B.
For a Chinese this is one of places I can find authentic Chinese food, more are the east region of China (Shanghai etc) instead of Cantonese style food you see the most. The price is reasonable and the portion is A LOT! If you dare to eat pig feet/organs (all authentic Chinese food) you can find them here! :) they have two types of menus: one is for authentic Chinese food(in Chinese); one is for Americanized Chinese food( in English). They also have a photo menu which maybe good for people wanna order authentic Chinese food without knowing Chinese.
(5)Everett W.
Really good food for a decent price. This has become my go to spot when I am on this side of town. The portions are great and the taste is even better.
(5)Isaiah T.
Great food for a price you cannot beat! These people make me feel welcome all the time! I have been living in this area for a few weeks and I have been their at least 5 times.I will continue to go back knowing the people who works here treats me like family
(5)Ba Chomp Ba Chomp Ba Chewy Chomp P.
Hot & Sour soup is best in town! No lie! Egg rolls are interesting. They are different than anything I have ever had - they are small and incredibly tasty. I have been told by seasoned travelers that this is the real McCoy of Chinese and by far, the best in town. The have a photo menu too. It is clean. Service is prompt. Food is fresh. IMO priced reasonably. Owners are kind.
(4)Jv H.
Food was horrible. Didn't enjoy it and will never go back. But they did apply a law enforcement discount which I really like. Didn't really think they would or if they did. Didn't see it coming lol.
(1)Siu Yan S.
I just called over the phone to ask for a traditional chinese dish (pan fried beef rice noodles). I also ordered green beans. This was a pick up. When we got there, it wasn't even ready, they did not make it! They said they didn't have the noodles and was going to tell us when we got there (???) They told my husband if we wanted something else as my husband was going to order something else, they said they would make our dish (??). We got RICE vermicilli and not the flat noodles. Every chinese person knows the dish that we want. I like this restaurant because they can make chinese food that is authentic but they are def not consistent with their service and unfortunately, there isn't much of a choice around here (we normally go to Wonton Gourmet). Very disappointed!!
(3)Joan H.
Their Chinese menu is extensive. The ingredients are fresh and good quality. Dishes are less oily and less salty than typical Chinese restaurants. Pretty authentic flavor compared to other Chinese restaurants in this area. Service is very friendly and attentive.
(4)Funglin W.
I'm giving this restaurant a 5 because although it is not the best chinese restaurant I've ever had (granted I grew up in Taiwan), it is the best chinese restaurant in Cleveland. And for that, I give it a 5 for being top-notch in Cleveland. Don't come into this restaurant expecting the best Chinese restaurant in the world, but if you've only tried food in Cleveland, then this is the place to go. Overall, I do really enjoy their food. When I go, they hand me the Chinese menu which has alot more food choices including some reallyy authentic ones. The food here is as authentic as Cleveland asian food goes and it has really authentic food that I wouldn't be able to order at LiWah or Siam Cafe. The other thing I love about this place is the owner is reallyyy friendly and for the price you pay, you sure get a HUUGEE serving of food that will last more than a meal! Recommended dishes: I don't know if I'd be able to recommend a specific dish but the one dish I somehow end up ordering there is the Baby Bamboo with Pork dish. The other one is this noodle soup (only on their chinese menu and only served during dinner) called Dai Lu Mein. To Try for Comparison: If you want, you can order their General Tso's or Orange Chicken. I usually don't order that but all my cleveland friends who have all LOVE their orange chicken and general tsa's chicken because there are the chicken aren't completely covered in the batter. Least liked dish: the only dish here I'm not a huge fan of is their beef wide rice noodles. And honestly, I'm surprised that that is the 1 dish they do not make well there since it is such a common dish (you can find it almost at any chinese restaurant)
(5)Mir E.
Not that great kinda average actually. I hate the egg rolls that are really thin, like the see through ones. They have those. I got the General Tso and the rice was bland as well as the chicken & the chicken was hard because it was over cooked. All in all prob won't be ordering from here again.
(2)Sam M.
Solid Chinese food for Ohio. We go every two weeks or so and live off leftovers for a few days (the portions are quite large on the Chinese menu). Ask for the Chinese Menu to get better food options (it has pictures). Crowd favorites: Chicken with Chinese Vegetables; Walnut Shrimp; Sauteed Shrimp, Scallops, Squid (I may have the order wrong on that one, but it's the only option with 4 "s" words in it). If you don't use n-1 style ordering (or less) you WILL be taking home leftovers, so heads-up.
(4)Joshua B.
The food here is delicious! I've heard people within the Chinese community say it is the best in Cleveland and I understand why. The service is always polite, and they can get food to your table faster than you can order it. If you read Chinese, ask for the Chinese menu. (Otherwise you get a picture menu which is a little insulting but still helpful.) If you speak Chinese (or know someone who does) you'll get even better service. This place is small and always packed! Definitely worth it. A lot of food for a little price!
(5)Matthew M.
Stuck in a wasteland of strip malls that is Richmond Heights and tucked between a Nail Salon and a Pizza Joint, Hunan East calls home. The decor consists, oddly enough, of fish. Lots of former sea dwelling flounder's. Fish hung on the walls and several fish tanks throughout the dining room. Nemo would feel right at home. The menu has all of the Americanized Chinese favorites including General Tao's, Kung Poa Chicken, Egg Rolls, etc. For more adventurous options, ask for the Chinese menu, which consists of a binder full of pictured menu items, some of which aren't on the normal menu. The wait staff is overly friendly and plenty accommodating. Water and hot tea are provided for you upon seating. The customers that filled the dining room are predominately of Asian descent. Always a good sign in telling how acceptable of a Chinese eatery this may be. For an appetizer, we ordered the fried dumplings filled with pork and dipped in soy. For dinner, I ordered the Spicy Hunan Duck, which I found very satisfying with just the right amount of heat. My wife ordered the Kung Pao Chicken and Shrimp and found a few shrimp that weren't deveined properly, always a turnoff. The portions were absolutely humongous. For less than $10 a dinner, there was plenty to share or take home for another meal. Overall, I found Hunan East to be very reasonable, friendly, accommodating and better than average Chinese cuisine. This location is within walking distance from my home, which is also a bonus. The next time I'm craving a quick Chinese meal, I'm sure I'll be back. Just make sure to clean the shrimp for chrissakes!
(3)Sebastian C.
Ok so I read the Yelp reviews first. I figured This seems OK. Plus its close to home. I ordered and picked up to go 15 minutes. Food was hot and tasted ok. Not enough spice for my taste. Now for the question that has plagued me since I had hair; WHY DO THE GODS CURSE ME SO? When I was about on the last bite of my shrimp fried rice, I FOUND A STRAIGHT BLACK HAIR IN THE FOOD. WHY DOES IT ALWAYS TAKE UNTIL THE LAST BITES TO FIND THE HAIR IN MY FOOD? I guess I should quit whining. It could have been a black curly hair. Needless to say, I won't be going back here again.
(2)Jeff B.
I have been back here almost weekly since writing my last review. This will blow any place on the east side out of the water unless you like your Chinese food from a can. Side note: The authentic stuff is mostly Cantonese. I do not know anywhere with in 5 hour drive that you can find a robust Hunan or Schezwan menu. Just about anything from the Chinese picture menu is good. Had something called Pork Jaja Mein. Or something like that. It was on of the to 10 best things I have eaten. It was a huge bowl of Chinese lomein noodles smothered in a spicy, garlicky, gingery, sauce with pork, onions tofu, veggies and diced Chinese shrooms. Absolutely amazing. I was stuffed after about eating 1/3 of it. This is super munchie food. Other outstanding dishes: The shrimp or seafood in black bean sauce is to die for. Chicken or Beef with Chinese mushrooms. Beef and sour vegetables. Chicken in garlic sauce. Kung Bo Chicken Look at what others are eating and that is how I have discovered some really good finds. Or just ask me. Of the American Menu the chef's specialties are very good. The General's Chicken is very good, you can tell it's white meat chicken breast. Triple Delight As far as food goes this is some of the best Asian food east side. The ambiance, not so much. There is no liquor so drink before if you feel the urge. The prices are super reasonable.
(5)Jim F.
I've been here several times. Each time my experience was worse than before,. Tonight Wanton soup had very few actual wantons in it. Orange Beef was not cooked through, and wasn't very good. All in all most of our entrees were average. But the orange beef and lack of wontons makes it a two star affair.
(2)Kenny Y.
So there are really only two mostly-authentic Chinese places in Cleveland. One of them is Wonton Gourmet. But everybody knows about that one. The other is this restaurant, Hunan East. Admittedly, it's a bit out of the way, and the decor leaves not much to be desired, and one time they undercooked a fish that we ordered, but it'll do. They have menus in both Chinese and English, and both Chinese and Americanized menu options. The food is not the best, but considering its location in fabulous Cleveland, it's pretty nice. I'd totally come here more often if the restaurant moved its location maybe a couple of miles to the west.
(4)William T.
Hunan East was our favorite Chines Restaurant even though it's not very close to where we live, but was worth the drive. Our last visit was our last. The food, usually delicious was not. The chicken didn't taste right and the waitress did not give us an appropriate answer. We heard other diners complaining and unfortunatelt they were correct. Fire the cook before your business withers away. Disappointing visit.
(1)Sera R.
I did not dine in here but had someone bring me back some takeout. I ordered one of my favorite dishes Beef Lo Mein and couldn't wait to tear into it. No sooner then I tasted my first forkful did I spit it right back out. It was so heavily salted that it was completely inedible. Foolishly I took another taste hoping I just grabbed a bad bite and was punished yet again. This is the sort of experience I find inexcusable and will not be giving them a second chance. People used to like this place but it clearly is on a major decline. Go elsewhere for your Chinese food fix, there are plenty of better options around.
(1)Joyce H.
This was the first Chinese restaurant that I came to when I was first moving here. I went with some family friends (Taiwanese) and they talked about how they used to go there all the time when they lived in Mayfield Heights. It's a pretty good go-to place, but I wouldn't rank it on the top of my list. Some favorites here are 1) dou gan rou shi (hope I got the pinyin right) -- spicy dried tofu with pork and the 2) mapo tofu. Decor is really funny -- classic effortless kitschy Midwestern Chinese restaurant style = leaving up the decor from the previous owner. I think it used to be some sort of fishing store. Random blue collared guys there often too. It's really good for groups (large round Chinese dining tables) or smaller groups (booths.) Thinking about the dou gan rou shi is making me hungaryyy...
(3)Alex B.
Great food and atmosphere! We tried the sweet and sour chicken and the orange chicken. Huge portions!!
(5)S E.
Best Chinese in Cle veland! I have been going here for 15 years! Friendly staff and great food, prices and portions!
(5)D B.
I love this place. Tried the chicken lo mein here for the first time today and I love it! I do find their wonton soup to be a little meh on some days usually daytime, but better in the evenings when all the dishes get it. I am usually very happy when I eat here. I love their little spring rolls, I could eat a dozen at one sitting. Their portions are huge, the waitstaff is authentic. You can go in there alone or with a large group. I have had more good dishes there then bad ones, the only meal I would not suggest is the Peking Duck, it was not what I am used too, too dry.
(4)Jeff T.
When it comes to Chinese places around the Heights area, the choices are plenty, and trust me I've tried them all. Hunan East has the most authenticity out of all of them. Take a look at their picture menu and be brave, otherwise stick to the usual suspects and enjoy. My staples that you would thing all Chinese places would get right are Egg Drop, Hot & Sour Soup, Crab Rangoons, and something standard like a Hunan Beef or Hot Pot. This joint has never let me down. One item that gets over looked but is a must try, Pork Lo-Mein, try it, its awesome!! Who really cares if there are fish on the wall?? The service is great, food comes out hot and fast, and it seems to be the place to go for the local Asian community.
(4)Grace Y.
Way too salty. The fried fish dish was too dry.
(3)Jon H.
Had to go to the Richmond mall yesterday and was in the mood for Chinese, so checked out Hunan East after being intrigued by other Yelp reviews. Maybe my palate doesn't appreciate so-called 'authentic' Chinese, because this stuff was weak. Ordered a fairly straight forward dish found in every joint like this, which others consider to be an American-ized dish, Kung Pao chicken, but substituted tofu for chicken. Absolutely no heat to it at all, and sorely lacking in flavor. I've never used the soy sauce packets you're given at Chinese restaurants, but had to for the first time here just to get through the bland sauce. More expensive than similar Chinese places convinced me I don't think I'll ever be ordering from here again.
(2)Ferdinand H.
I went here for the first time today, at the suggestion of a couple friends. I'm having a hard time rating it, but it will require another visit to make up my mind. Decor: Evidently, this place was inherited by the current proprietors as the decor suggests a seafood joint of distinctly un-Asian origin. My guess is that the art on the walls and the sculptures of fish were present long before soy sauce was ever splashed within these walls. Food: Given the name, I was expecting Hunanese food... so I went through the chinese only menu to get an idea of what was available. There was a smattering of dishes that were "general"b the majority did suggest an origin in the vicinity of Hunan. Problem: I love some Hunanese dishes, especially the ones I got to enjoy in Hubei, but I've never eaten an extensive amount of Hunanese dishes in a proper Hunan fashion. I ordered two of my standard test dishes to try to get an idea what the Chef's background was. I ordered a Mapo Tofu and Jajiangmian. The Jajiangmian was okay. Unlike Beijing and S. Korean variations, this wasn't in the black, charred onion based sauce that dominates in S. Korean joints. Their version had carrots, celery, dried tofu, garlic, spring onions and pork strips. The effect was okay, but not (in my mind) traditional northern Chinese. The noodles they used are yimian noodles. The Mapo Tofu that they made was much closer to the mark than that I had at Siam cafe. The Tofu itself was fresh, though a little more rigid than I prefer. I prefer the type that essentially disintegrates on contact with anything more forceful than blown vapor. The sauce was appropriately red. Their version is vegetarian, with no pork. The garlic was cut in larger chunks (I prefer finely diced, with nearly ground pork), Spring onions were also mixed in for colour variation. Flavour was close -- except a key missing aspect: almost no detectable peppercorn. I like to tingle with the numbing, anesthetic effect. So... neither was great -- but neither were bad, if I just forgot that I've had other versions of those dishes. Thus, I had to ask: Where were the proprietor and cook from? Well, they have a Cantonese manager and a Shanghainese chef. When next I visit, I'm going to ask for more Shanghainese dishes and see how that turns out. My general sense is that the food is authentic homestyle southern chinese -- though not Cantonese south, like... Shanghai south. So... next attempt will be to try the beef tendon, and check out some of the cook's specialties.
(3)Ann P.
This was average Chinese food. The veggies were fresh and not overcooked. Service was efficient. Overall the flavors seemed to have something missing. It would be OK in a pinch but we weren't swooning.
(3)Juan S.
It's as good as it gets on authentic Chinese food outside downtown Chinatown area. The flavor and taste is very Cantonese style. Problem is very crowded if you go late. Worth the wait. I like the picture album of the menu which makes selection a lot easier. The flavor of the food is excellent for me. For those who says it's bland, maybe need to de-salt your taste bud. American culture is addicted to salt and sugar.
(4)Drew W.
This place puts the best sauce on your food. Shrimp toast is amazing. Wonton soup is average. Fried rice is average. This is a great place though and highly recommended for dinner and a movie.
(4)Mark S.
An almost weekly favorite. Make sure you check out the Chinese Menu. Everything's good but honey walnut shrimp is a must. Personal service. A neighborhood restaurant worth driving across town for.
(5)Kerensa B.
In a word, yuck! We went in person to order take out & pre paid.They told us the order would be done in 20 minutes. Came back in twenty minutes and it was not done. 10 more minutes, they tell us "you look familiar?" Apparently they had forgotten totally about this order. In another 45 minutes we finally had the food, but it was terrible. Very little seasoning, very bland like they rushed everything. Then they put it all in a veggie tray/box for us to carry it home and there was sauce all over everything. The next day I went to throw out this box and later found some weird looking ants/bugs where the box was. I can't say for sure they are from this Chinese restaurant but I have my suspicions. Yuck!!!
(1)Karen W.
Best authentic Chinese food you'll find here besides the dim sum places around Asia Plaza.
(4)Ly Ann P.
This was my absolute FAVORITE neighborhood hole-in-the-wall when I lived in Cleveland. It's unassuming and almost unnoticeable -- it's in a strip mall, for goodness' sake! -- except for the large red and yellow sign above the door. Mike, the buff owner, always comes by to talk and make you feel welcome. He's a pro at suggesting what to eat, and often it's not even on the menu. There's the typical Americanized Chinese menu with the staples (sweet and sour chicken, general tso's chicken, beef and broccoli, etc.), then there's the Chinese menu. It looks more extensive and is entirely in Chinese, so I have no clue what it actually says. Even so, I repeatedly received that menu (while my compatriots received regular menus) whenever I dined in, and I'd actually feel embarrassed to tell them that I'm not Chinese, nor can I read it, so I'd need a different menu. But I'd redeem my cool points because I'd ask for the picture menu. That's right: there's also a picture menu you can request that features delectable pictures of dishes not on the regular menu. I recommend asking for this when you eat there. Not only does it make you look seasoned, but looking at it will make your mouth water. Another trick a lot of the regulars use is the old standby of looking at a neighboring table's dishes, then pointing and telling Mike or your server that you want what they're eating. I discovered the fish in black bean sauce this way, and it became a regular request ever after. The place is always packed, and it's always packed with Asian people, so you know it's authentic. The waitstaff is fantastic, and they all remember you if you dine there a few times. Water glasses never seem to dip below full, as they're constantly topping you off. Constantly. Pretty much anything off the picture menu is fabulous. I'm a bit so-so on the American menu, but I generally don't care much for the diluted food, if you know what I mean. Order the ho fun shrimp -- and order it spicy -- if you're looking for savory goodness. (It's not on the menu, but again, they customize just for you.) They don't scrimp on the shrimp, as I consistently got more than a dozen very large suckers every time I ordered it. By far, this was my favorite dish. There are few things I miss about Cleveland, but this is damn sure one of them!
(5)Peter W.
really not very good to me, but many people like it
(2)King K.
First, expect traditional Chinatown NY service. It may come off as rude, but it's just....intense. If compared to other take out restaurants, it's a 4 star because of quality and portion.
(4)David S.
Not good. All the different dishes taste like they use the same exact sauce, egg rolls are something that came out of the freezer section at Sam's club and their wonton soup is really salty. Unfortunately the only reason I think this gets decent reviews is because the east side is lacking a truly good Chinese place, so people can't compare. Although this might be the best Chinese on the east side it doesn't mean it's actually good. Take the drive to Jackie chens for takeout.
(1)Randy T.
Great Chinese food, huge portions, and an owner with a great sense of humor. Hunan East may look like your everyday Chinese suburban takeout joint, but its quality definitely surpasses what you would get at your typical Chinese takeout restaurant. I've had 5 of their dishes now and I would say that all of them are tasty. The large picture menu makes it easy to order items. I ordered the hot and sour soup the last time I was there and enjoyed it so much that I ordered a second bowl. The ma po tofu is decent. The vegetable dishes were delicious. If you're very hungry, go for the lion's head with vermicelli. Essentially the filling of a chicken dumpling rolled into a meatball, one of the 5 meatballs in the dish easily had more meat than 4 normal sized meatballs. And the noodles in the dish were good too.
(4)Cherry S.
I don't like the taste there. The food are too oily feel like a bit Americanized but my other two Chinese friends think it is a very authentic Chinese restaurant.
(3)