Fat Cats
2061 W 10th St, Cleveland, OH, 44113
Fat Cats Menu
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Small Plates
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Soup And Salads
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Entree
Healthy Meal suggestions for Fat Cats
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Small Plates
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Soup And Salads
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Entree
Visit below restaurant in Cleveland for healthy meals suggestion.
Visit below restaurant in Cleveland for healthy meals suggestion.
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Address :
2061 W 10th St
Cleveland, OH, 44113 - Phone (216) 579-0200
- Website https://www.coolplacestoeat.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual, Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Kenny Y.
My 100th review, yay! :D This is another one of those places that I've been to quite a few times but haven't really gotten around to reviewing. I would say it is a little hidden gem in Tremont - it's very tasty food that's relatively inexpensive, and you'll most certainly drive right past the restaurant the first time you go looking for it. Really, on the exterior it looks like a house. I've tried a number of their specials as well as their duck confit and the barbeque ribs, and nothing has disappointed me. Every entree is relatively cheap for tremont (~$17), but the portion sizes are good and the food is delicious. Definitely worth checking out.
(4)Jose B.
A friend and I decided to do happy hour. We ordered four appetizers; braised mushrooms, calamari, a pizza, and mussels. A combined total of about $40. The food was pretty unspectacular and on the minimal side. We were not happy at all with the experience. We paid and left a tip and then went and had dinner somewhere else. Probably won't be back any time soon!
(2)Lilly S.
I was pretty underwhelmed by just about everything at this restaurant.. Its not often that I disagree with most of the Yelp reviews but I really just don't get what everyone likes so much about it! To start off, the beer selection was okay but they were out of about 4 of the things on the list.. which is just annoying but not a huge deal. The service was also just okay. We sat at the bar so I know the bartenders were busy but they also just weren't that friendly or overly helpful. Honestly, I just really didn't like the food or the menu. They had a menu on their website with a sandwich that I liked the sound of and when I got there, the menu had changed! That's fine.. if you update your menu on the website! I'm a vegetarian so I always check first so I can make sure there are options for me. They still had an entree with tofu but instead of the sandwich, which was on the website and sounded great, it was tofu with noodles and vegetables. Okay, fine, I order it.. and it was not good. Flavors were weird or lacking altogether from bite to bite. My boyfriend got a burger that he said was just okay. We also got fries and they came with a fried egg on them.. which was kind of a neat idea but really weird to eat? And there was bread with oil, which was tasty, but it was just a tiny piece each AND i saw the bartender drop some of the bread and just put it back into the basket they were serving from.. Decor is neat, though! I just thought the food was underwhelming and overpriced. It's great that they use local ingredients but I just didn't think the menu was anything to get excited about and I"m not sure that I plan on going back. There are so many good places in the area I'd rather go back to! I really don't get the appeal, sadly.
(2)Cara L.
I remember stopping by here in the past for a few cocktails (OK--maybe more than that...), but I had no idea it was such a great lunch place! Dinner just HAS to be delish here because the lunch selections were decadent, rich and you could tell they were created with care. Yum! First off, the service for lunch was great! I thought I was getting a fancy dinner experience, but alas--it was still daytime. I will say that most of the options and specials were heavier than I was looking for, but I managed to find the pasta fagioli and the house salad. When I ordered my meal, the server mentioned that both options were larger portions and asked me if I wanted to get smaller sizes in either. Thinking a bowl of soup sounded great, I halfed the salad. Well, he wasn't kidding--this was no average bowl of soup, oh no. This thing was HUGE! But it was also delicious and very filling. It had great, fresh, classic flavors and was perfection on a chilly day. The house salad was good--crisp romain, ripe tomatoes (don't know how these were good off season, but they were.) The only thing I wasn't so happy with was the dressing. It wasn't bad by any means, just a little too mustardy. I know all about adding dijon to vinaigrettes, but it just seemed like it was overkill. Other than that, this experience was fab and it's inspired me to come back and try dinner!
(4)Michael R.
First timers and wishing we lived closer. Loved everything about this place...beers, food, staff and location. Amazing views of downtown Cleveland. The Tremont area is fun and alive and awesome to see having seen it much different 20 years ago!
(5)Keith P.
So this was the third time at fatcats and out of the four of us tonight, 2 had good meals and two were just okay. The two folks with the bouillibase & the ribs were happy. The mac & cheese was just so-so and I had the hanger steak which would have been great if the homemade steak sauce had not been ice cold on a rare steak. If I wanted steak tartare I would have ordered it. Part of the reason I ordered the hanger steak was for the blue cheese tater tots, they sounded great, imagine my surprise when all I received was 2 tots ! My final complaint was with regards to the two vodka martinis that I had, I would think with an $11 martini, I wouldn't be charged an extra $.50 for freakin olives... Really? Not too sure I'll ever be back to fatcats. If it was only one thing I might be able to handle it, but all of it together, not a great experience tonight.
(3)Mona A.
LURRRVV this place. I have been here a bunch of times, and each time I've found that the menu has changed! I like that they switch things up every so often, and while the mac n cheese is no longer on the menu (my favorite thing), when I asked the waitress about it she said they could make it for me anyway!! CHA CHING! I've had tons of stuff from this menu. Stand outs include the butternut squash and goat cheese pizza, the thin french fries with a fried egg on top, and the tofu entree. Dessert is phenomenal as well. I'm partial to the bread pudding. The staff here is AMAZING. They are super friendly and accommodating to ANY request. I want to be their BFF. In short, HIGHLY recommend!!
(5)Miles R.
Loved this spot! Had $25 three course meal. I chose the sweet potato fried shrimp, fish stew, and goat cheese cheesecake. All were great!
(5)Carolyn L.
Yum yum yum yum yum yum. Came here on a lark last Friday (after seeing it turn up in my Yelp list for nearby restaurants). I loved the informal decor and friendly wait staff. I started out with the goat cheese and lamb empanadas. I'm not usually (read: never) a fan of lamb, but these empanadas might have made me a believer. They were cooked perfectly and just the right size. So delicious. Next, I had one of the day's specials: Pork Belly Tacos. They were served with fennel, curry rice, sour cream, and cilantro. The pork belly was super tender, flavorful, and juicy. Kind of a pain in the ass to eat (I'm a bit OCD when it comes to food, not a big fan of messy). But in the end, my efforts paid off: I cleaned my plate. I would definitely recommend hitting up this little Tremont gem. Looked perfect for a date spot, happy hour (full bar), brunch, etc. Wish I could have had more time to explore the area! Sounds like Cleveland's got a rockin little foodie scene!
(5)Jen C.
My boyfriend and I go here at least once a month. I love that they change their menu; adding items to keep up with the season. The staff is down-to-earth and friendly. The atmosphere is charming and cozy (inside an old house). We love their patio and it is dog-friendly! I recommend trying their Cobb salad with Salmon, the Burger, the Shrimp Po Boy, and their Chicken Curry Soup!
(5)Laura T.
This is another of my Cleveland favs. The converted house makes a cozy, funky atmosphere. The patio could use a little upgrading. The plastic lawn chairs seemed a little trail or trash for a nice restaurant. The sweet potato shrimp appetizer is amazing! But the dipping oil/garlic/olive/balsamic is even better. Utterly incredible! I had the hangar steak and enjoyed every bite. There was also a blue cheese tater tot which was a bit strong but also quite delicious. Give the place a try!
(4)Jordy G.
Yum yum yum yum yum. My mom was visiting Cleveland, and I wanted to find a delicious lunch place for the two of us to go to. While walking around Tremont, I had stumbled across Fat Cats (sadly, it was closed for the day at the time) and read the great reviews posted on their windows, so I decided to take a chance and go here. Delicious! We went for lunch on a Wednesday, and the place was pretty empty - it slowly filled up a bit, but was still over half empty. The menu didn't look very professionally done, but who cares, the food was great. We both got the chicken sandwich with homemade chips - oh my goodness. I could have just eaten the inside of the sandwich forever. The waitress was really attentive and brought us plenty of bread and olive oil (with actual olives!) - so much so that I very sadly couldn't finish the homemade chips. I would go back here in a second - don't be fooled by the outside and step in!
(5)Morgan H.
Had brunch with friends at Fat Cats last Saturday and all I can say is that we discovered brunch nirvana! In fact, every time I've been here I have been impressed with the quality of the food. I love to cook myself and it is obvious that the folks running this gem know what they are doing and they care about the food. It is, in my opinion, one of the best places in the Cleveland area. Hooray! for Fat Cats!
(5)Joe D.
How this place survives in an area with so many great places to go is beyond me. After going up and down the menu five times I finally settled on the burger. Burger was cooked to medium on the inside and charred to the crisp on the out. Brother got the hangar steak and it was also charred horribly. Also had to send back the green beans for the same reason. Burger was also flavorless and tasted like something I could have made out of my freezer at home. Two stars because the staff was nice. Smell ya later fat cats.
(2)Kimberly S.
This will be a quick one - great patio, great menu, great food, great service, great prices, great people. Go!
(5)Michelle B.
Oh my goodness--the happy hour here is amazing! Such a deal for such delicioso chompings. I loved their sophisticated mac and cheese and everything else I sampled somewhat recently, though not recently enough, for me to provide a full-tilt boogie review. The wine was excellent--I recall that I had Riesling that fateful night not so long ago. And dessert--I must've--I did-- stick around for that crowning jewel of any meal--it was fabulous indeed.
(5)Camille G.
I was so glad a co-worker suggested we go here for lunch. Everyone's food was excellent and they filled a request for something off the dinner menu even though we were there for lunch. They also do brunch on Saturdays- which can sometimes be hard to find.
(5)Megan E.
A bit difficult to find, as it's in a neighborhood, this place is a sweet gem to add to your list of "where should I eat" in Cleveland. The olive tapenade is good with the bread and the variety of foods suited everyone in our large party. Parking is a bit difficult, don't come in a sports car if you are worried about gravel kicking up on the sides. While not an extremely fancy place, don't come in sweats and a tshirt either.
(4)Brian M.
I went out for some food and beers with a friend last night. We tried Tremont Taphouse then South Side and both places were packed and we didn't want to wait. I remembered seeing great reviews for Fat Cats and there was no wait so we decided to take a chance with a new place. We were 2 of the only 4 people sitting at the bar. The rest of the place was only half full at most. Within 10 minutes of being there it filled up quick and got a wait time for a table. We timed it perfectly. The decor looks like an old house converted to a bar/restaurant. The beer list was awesome. We started out with a Fat Heads Hop JuJu which is one of my favorite beers. The bartender was working her ass off yet still gave us great service for how crowded the place was. My friend got the burger which he said was great and I got the crispy whole fish. They weren't kidding when they said 'while' fish. It had the head tail and fins still on it. Perfect for me as I'm a avid fisherman. The fish was seared to perfection. It flaked easily and the skin just slid right off the meat. The sauce it was with was incredible to say the least, the perfect combo of sweet and spicy. It came with a risotto tasting type rice which was the perfect compliment. I can't wait to come back again and it will be soon too.
(5)Sara C.
We made a weekend trip to Cleveland and ate at Fat Cats on Saturday afternoon. I love that this little restaurant looks like a house on the outside. The inside feels homey with hardwood floors and trim, lots of natural light, and eclectic decor including paintings by local artists. They serve brunch until 4 pm on Saturdays, so I had the tomato, basil & goat cheese frittata, which was tasty. They also bring chewy bread and garlic/balsamic olive oil to the table while you wait for your entree, and it's awesome! :) If we find ourselves in Ohio again, we'd go back to this place.
(4)Roxanne O.
The happy hour at Fat Cats makes me happy. I dropped in yesterday with my boyfriend and got a delicious Moscow Mule for $5 and he got a Newcastle for $2.50. We ordered a smorgasbord of appetizers to share. Salad - $2.50 - nice petite little salad with great dressing Squash pierogis - 2 for $3, so a little pricey but they were delicious Fried zucchini - $3 - nice little portion of fried goodness with a good sauce on the side My boyfriend had duck dumplings (which he loved) and the happy hour fried shrimp special. Although he only got two "shrimps" as we like to call them, he thought they were extremely good. (he said he could have eaten a dozen more) There were a couple other vegetarian items on the menu - fries, a pizza, and something else that I'm forgetting. My server wasn't sure if the pierogis I ordered were vegetarian, and she happily asked the chef before I ordered. I think I love Fat Cats just as much as I love its sister restaurants Lava Lounge and Felice. The converted house setting makes it kind of funky and cool. And just like those other restaurants, I'd love to come back and eat a full meal.
(4)Joyce H.
Came here for lunch with some friends and had a better experience than last time. We sat outside on the patio, enjoying a breezy fall day. I ordered the house pappardelle, which has braised lamb shank, butternut squash, mushroom confit, lamb jus. The noodles were a really, really good consistency! Knowing the portions of Fat Cats (and Felice), I was nervous about whether or not it would be filling enough, but I was pleasantly surprised at how satisfied I was at the end! I was definitely good to go. They still give out one piece of bread at a time. The olive oil/olives spread is good as always! Service was very friendly and helpful!
(4)Rachael N.
3.5 stars. I ate here with fellow yelper Joyce P. and other non-Cleveland guests. Fat Cats is in a cool part of Tremont. What? I almost drove by it without stopping. It looks like it's in a house! Classic of Tremont. The bread with the balsamic and olives were indeed good- I liked it. I ordered the rigatoni special. The noodles were done okay (a little hard) and the meat was okay...I just wanted some kick to it. Pizazz. Ba da boom. Something of that sort. It was good though...just not "omg, I'm in foodie heaven." My other friends ordered the bouillabaise and polenta- and they weren't too happy with their dish. The guy next to me ordered duck breast- I think he liked it? And the girl next to him ordered the pork belly- and about died with the spice level. So I think the quality of the food is okay, the menu selection is great though. I think we just had an off night....and chose way too random of dishes. I mean, this place is a cool place. Nonetheless, I want to give it another try....
(3)Ben S.
The salmon special was great - it was served cooked perfectly on a bed of black beans with a side of lightly breaded zucchini. I was a fan of this entree. The soup special - a chicken curry soup - was a very large portion. It was made up mostly of white noodles, but I ate out the chicken and mushrooms and enjoyed the very flavourful broth. The drink bourbon something (can't remember the full name - it was on the bottom of the drink menu) is also a very good light drink to compliment any meal. Good service from the waitress - a bit slow from the kitchen. The place was full on a Wednesday night. We took the last 2 top table leaving only 2 sets of 2 seats open at the bar. Make a reservation. There is a small oddly shaped parking lot but a lot of free street parking
(4)Evan G.
I've fallen deeply in love with Tremont. This is yet another magical independently owned restaurant -- yet another piece of what makes Cleveland, Ohio, such a glorious swatch in our nation's cultural patchwork. The small plates and soups are wonderful, though I highly recommend you explore whichever specials the creative chefs have whipped together. The crab cake sandwich is one such success. The decor is hip. The food is fun and delicious. Cool cats aplenty. (/haiku) Grade: A
(5)Lisa W.
So my younger daughter and I were searching for a spot for dinner mid week. We decided to try out Fat Cats. It is a bit hidden in Tremont but we had passed by many times. Big mistake! I read the reviews on Yelp beforehand and should have listened to the warning signs. Very little was really said of the food at Fat Cats. Now I know why! I had a pizza and salad - both completely tasteless! My daughter had chicken - which was OK but not worth the cost! The service was OK! The waitress failed to mention that there was a Happy Hour menu - which would have meant we would have spent less on mediocre food! We will not be back as I like to spend my money and calories a bit more wisely! Too bad! We really try to support local businesses!
(2)Ted M.
An underrated gem - remains, somehow, one of the best-kept secrets in Cleveland dining. All three experiences I've had there have been memorably positive. Very inventive ingredient combinations, diverse menu, pleasant ambiance.
(5)Benjamin V.
First time rolling up to Fat Cats and let me tell you the food was on point. To start off I went with the tomato bisque soup..soo tasty followed up by two dank fully filled juicy breakfast tacos. The service was very efficient and the quality was respectable. I would recommend this fine establish to anyone who loves breakfast tacos or food in general. I will be back to fat cats and that is a fact.
(5)John H.
Went for lunch. Service was great and the food was excellent. The soup portion was quite large but the entrees for lunch were perfect size. I had the hanger steak and frites. Cooked perfect. I will go back for dinner. Nice quaint place. Nice wine and beer selection as well.
(4)Jessica D.
The tofu sandwich is disgusting. Basically, a full block of tofu that is not marinated or pressed properly deep fried. It's an insult to tofu lovers everywhere.
(1)Emily C.
This is one of my favorite restaurants. I love Saturday brunch and dinner there - either way it's a win!
(5)Joan A.
Was visiting from Maryland and have been trying the local fare. Went for dinner on a Tuesday night and found the food to be excellent! I don't drink, so this review is for the food and service only. The staff were friendly, my waiter was primo and the food was outstanding! My compliments to the chef for creating a great little place:) I will be back to eat again when I visit ! The taste of the fresh shrimp still lingers in my mind along with the crispy pomme frites, the delicious tomato jam and the awesome ribs. And then the chocolate bread pudding with bananas foster was divine!! So good!!!Thank you Fat Cats!
(5)K. M.
Ate here for lunch and ordered the hanger steak with mashed potatoes and roaster green beans. Steak was nicely cooked and the homemade steak sauce was delicious. I was a little disappointed in the portion size. I should have known because the price was very reasonable ($12). I will check out Fat Cats again, but probably won't order the same dish unless I am looking for a snack and not a meal.
(3)Rachel B.
Went here on Saturday night and had a really great meal! I'll start with the negative to get it out of the way. Really, the only critical thing that I can say about Fat Cats is that despite a reservation, we still had to wait 15 minutes. I guess it wouldn't have been so bad if a) we weren't starving, and b) I didn't have out-of-town in-laws that I wanted to impress. But the experience only got better from the time we sat down. Everyone was great to us, even though it was majorly crowded at first. My mother-in-law is an extremely picky eater who really would always want to go to a chain restaurant in order to get her salad & soup combo, or something really small, or something meat-and-potatatoey that she can share with somebody. She was really happy here because of...what did she call it? The "local flavor" or something like that. She was surprised to see fare other than burgers and "sammies" on the menu. Anyway, she was very happy with her alaskan halibut. The fact that she and my father-in-law shared it did not make the server flinch at all (unlike the way they gave them "that look" the previous night at another restaurant). I had the spinach and leek soup, which was creamy, tasty, and filling. It came with a crostini overflowing with the same olive tapenade that they bring to the table with olive oil & vinegar for the bread. Delicious - so much so that I could hardly eat my main course, the rigatoni with olives, onions, fresh tomato sauce, and lake erie creamery feta. So good! My husband had the arugula salad and then the duck entree, which he really enjoyed. We also shared some great egg rolls to start. And oh, can't forget about dessert. If you come here and consider skipping it, DON'T. Get the fallen chocolate cake (served with vanilla ice cream and a port-wine sauce) or the peanut butter cheesecake (topped with grape jam and drizzled with chocolate sauce). Even my in-laws, who were gabbing about Weight Watchers all night, ate every bite. I seem to remember the last time I came here (last summer) there wasn't a very large selection of beers on tap. Even though it's still not huge, they seem to have added a couple of good local choices. Fat Cats is a great mix of casual atmosphere with really delicious food. Everything I had surprised me, which is always good!
(4)Adam S.
As multiple Santas, inebriated and all largely 20 something, descended into Tremont recently I found myself caught up in the revelry with a tipsy, Santa hatted friend. She was hungry and everything was packed. The usual suspects- Edison's, Treehouse, Bario- were full to capacity so I suggested we head to Fat Cats. Success! We were seated quickly and though packed, the service was excellent. The cute server from a visit several weeks ago remembered me and I felt like family. We had the braised mushroom app and crispy fries (with an egg on top). All were delicious. In the past I've had the specials and have never been disappointed. Prices were reasonable and drinks were cold and wet. I'll be back soon-
(4)Theresa C.
This is a nice little place in the hip Tremont neighborhood. It actually just looks like a house converted into a bar/restaurant. What really stands out is their Monday night special which is appetizer, entree, dessert for $25. They definitely have some eccentric appetizers on the menu like a grape jelly pizza, but everything tastes pretty good. I would the two entrees I have gotten there, korean short ribs and something else I cant recall, could taste better. The desserts are also good. I would come here again, but for the price and taste only the Monday deal seems worthwhile.
(4)Alysse B.
Update: I'm updating this review, well, because this place deserves it. While my experience before was subpar, a dinner here was absolutely fabulous. Our waitress was phenomenal, witty, charming, and knowledgeable about the menu and wines. The food was fantastic, it's refined and well put together. I had the hanger steak, and my partner had the fish stew... both were wonderful. I would definitely recommend it in the future. Previous: I wanted to be this place to be great... or even really good... but instead it's just pretty okay. As per my normal - I have only been here for happy hour, and I was not exactly impressed with everything. I had the Tang cocktail - it's tasted awkward... and not in a good way. I happened to be dining with a vegan girl, but she will lean towards vegetarian when neccessary. Upon her asking for recommendations - he just said "meat and fish"... which is funny the first time, but not when she asks again and you refuse to give her any direction. Just to be clear - there are quite a few happy hour vegetarian items on the menu. I ended up trying three things for happy hour (2 would have been enough). Grape Jelly Pizza - I asked him if this was weird or good. He asked me if I knew the restaurant. I said no, but that sometimes places put things on just to be different. I would not order this again... it was... okay. But a little too sweet. It just begged to be balanced out by another flavor. Squash Pierogi - this was pretty tasty. I'm a Polish girl at heart, and this was unlike anything I've had before. I wouldn't say it knocked my socks off - but I would eat it again for sure. Calamari - I loved this! Lightly breaded... perfect garlic aioli! It was much better than I expected... and I would definitely come back for it! To top it all off we split a goatcheese cheesecake. This was a delightful little treat. It was savory, and topped with a berry compote. It wasn't overly sweet... and it was well balanced. Yum!
(4)Adam H.
Pretty good food and a decent bar, I just had a hard time finding it! I liked it here and will probably be back. I was just annoyed with the goofy 3 way intersection thing they had nearby. Not cool guys... Anyway we started off the night with the Herb Crusted Goat Cheese with tomato jam. Probably one of the better appetizers they had! Great mix of sour and sweet tastes going on there. We also got the La Caprese with fresh mozzarella. Very good but nothing extraordinary. For my entrée I got the Pan Roasted Duck Breast with a pumpkin goat cheese tart, and braised seasonal vegetables with an orange sauce. The duck was cooked well but I had a kinda lousy piece. Another colleague of mine had a much better cut. It was tasty though. The pumpkin tart was very interesting. It looked as if it was going to be sweet but had a very mellow almost bland taste. It was quite refreshing though after digging into a juicy duck breast. I was impressed but I think next time i will be getting the Hanger steak! Overall I had a good time and the food and service was above average. The bar had my favorite bourbon so i had no complaints there ! If you are a Clevelander, you should go here at least once. Just saying
(4)Anissa C.
Total fan. Amazing smoked salmon eggs benedict. The atmosphere is comfortable and trendy. The staff is attentive. I would've given 5 stars but it was the first time I've been here. Great experience.
(4)Brittany B.
Saturday Brunch is deviously beautiful.
(5)Keith Charles F.
ahhhhhhhhh......meh. To be honest, Fat Cats probably started a little behind the eight ball due to the fact that I had really really really wanted to go to Dave and Busters to start with. But sadly the girlfriend had a headache and somehow was not in the mood to watch me get plowed on Maker's Mark and scream obscenities at the coin pushing machines. So, since relationships are about compromise and she was a little too dolled up for skee ball we decided to cross off another place on my culinary to do list. Fat Cats had been on my list from a recommendation from a former boss. That night I learned that maybe he had better advice on big ten football wagering then grub. Fat Cats is not bad, but it is certainly not anything great. The best part about this place is the building it is in. This restaurant is clearly an old converted Tremont home that is beyond charming. The wait staff was knowledgeable, friendly, and attentive. Sadly, the part that gets washed out was the food. The little lady got the hanger steak and I the sea salt pasta. I thought my pasta was completely bland with all flavors getting muddled into a weird weak brothy taste. Her steak was okay but at the portion size and price I expected more. The big problem with Fat Cats is relativity. When compared the other similarly priced Tremont faire, it simply does not stand up.
(2)Jim H.
This has become my go-to happy hour spot. They have a great selection of small plates, some of which are very tasty (I love the Calamari and the Pasta e Fagioli), and a decent selection of beer and cocktails (although I do wish they'd put a gin martini back on the happy hour menu). The service hasn't always been the most polite, but it's always been timely and we have always felt taken care of, even when we went with groups of 6 or so. I have heard of people having bad experiences there, but it hasn't happened to me yet. The atmosphere is charming and there's a nice, small patio area which looks out to the flats and downtown. I haven't been there for anything other than happy hour, since I can't afford to regularly eat out at those prices (being a graduate student in my early 20's), and there are, frankly, better options in that price range. Even though it's farther from me than Felice, which is owned by the same people, I always make the trip here, since I have been to Felice twice and have not had satisfactory experiences there either time.
(4)Frank G.
This is a little place with really good food. The hangar steak with special sauce on it is excellent. Decent prices....portion are not real big. Definitely worth a visit.
(4)K C.
Ordered Bouillabaisse and calamari not on menu but in the bowl !
(3)HY S.
Kind of empty the few times I've been here. I hope I'm just going at off times because this place is fantastic! OMG! Best deal ever! Mondays are $25 any 3-course meal (except the cheese plate appetizer). All of our food was delicious: sweetbreads, steamed clams, and empanadas, followed by 4 excellent entrees: scallops, lamb chops, short ribs, and the hanger steak, which was outstanding. Dessert, less memorable but hey, it's only $25! I like the Fat Cats vibe -- nice but casual, kind of bohemian and not as pretentious as some of the Tremont restaurants. Not that I don't also love pretension ( I yelp, after all), but it's nice to have options. Fat Cats is giving Monday night Wing Night at the Winking Lizard a run for it's money.
(4)Morgan R.
Fat Cats turned out to be a great place to go for lunch. The restaurant was fairly empty so we were seated quickly. The service was great; I was really pleasantly surprised with how friendly everyone was. The sweet potato leek soup is really good, but be forewarned: you get an entire bowl, not just a cup like I expected. It didn't stop me from gulping down the entire thing. I loved the way the subtle leek flavor rounded out the slight sweetness of the sweet potato. The fried sage on top was awesome, but I am on a huge sage kick at the moment (blame Thanksgiving). My entree was the potato pancakes. Served in a stack of three, about the size of your palm, they were crispy on the outside and nice and fluffy on the inside. Topped with a delicious apple chutney and creamy goat cheese and cold smoked salmon on the side. All of the flavors meshed really well together: the saltiness of the pancake, the sweetness of the apple, the creamy tartness of the goat cheese and the smokiness of the salmon. I'll definitely be back to try some of the other delicious looking options on the menu. Omelette with pomme frites? Yes, please!
(4)Gary S.
Next time your HOT for Cleveland - check into Fat Cats - this place rocks!
(5)Deb S.
Great beer selection, tasty tasty food and terrific service. Very solicitous of my picky children!
(4)Eileen C.
Honestly, not that impressed. Had empanadas that were not that hot or flaky. Mac and cheese was just very heavy. Fish dish was just ok as well. Very cramped environment and small tables. Very noisy as well due to hardwood floors.
(3)Hy D.
Been coming here for years. Always had a good meal, decent selection and portion size. Great place for an intimate experience, but wouldn't let the group size get too big and overload the kitchen.
(4)Imran Q.
I know people love this place, but I don't really see why. I ordered the most basic thing on the menu - fish and chips... and they gave me, well, badly prepared finger sticks. Okay, that's a bit harsh, but really for all the hype it really wasn't worth it. The batter was bland and soggy. There was no malt vinegar (come on, its fish and chips!). it seemed like they put in some malt into the batter - not appealing. I probably won't be back. Plenty of great restaurants in Cleveland to spend my money at.
(2)Evo T.
When I pulled up to the place -- after I found it -- I was wondering what I had gotten myself into! But the client recommended it and he's local. I gave it a shot. Oh, happy day! An INCREDIBLY friendly waitstaff started us off in this quirky and tiny establishment. They knew their stuff and were happy to make suggestions, yet blended in with the decor and never interrupted at odd moments. The food was great. I had the special (I always get a special) of linguini and clams. Outstanding. And good portions, too. Not so much that you feel stuffed. And not so tiny that you feel compelled to order desert. Twice. I'll be back!
(4)Bill R.
Very good. We went on a warm day and sat outside for a Sunday lunch. Very good food and service. Definitely would return when we're back in Cleveland again.
(4)Mark H.
I just came back from Fat Cats on a wintry March night. It was pretty quiet in there because of a snowstorm, so we were able to sit easily without the reservation I had called in. It's a pretty cool set-up -- a converted house with a bar at the front and two nice back rooms with fantastic views of downtown Cleveland that looked great at night (all the skyscrapers were lit up). Our server was very friendly and helpful. She was definitely on top of refilling our drinks. We thought it was pretty funny, though, that they only gave us one slice of bread at a time, and then replaced it, instead of giving us a basket. It was a good thing though, because we would have eaten much more with the olive, vinegar, mushroom concoction that came with the bread, which was fantastic. We both had the Angus burger with pommes frites. Fantastic portion and fantastic flavor. The dessert was a banana nut bread pudding with peanut butter and chocolate sauce and ice cream, and it was delectable. Overall, between the ambience, waitstaff, and food, this is a place I'd heartily recommend. It's a tad pricier than what you might expect for American cuisine, but imo it's worth it.
(4)Kyle Z.
Really freaken awesome brunch with a veggie friendly bloody marry with just the right kick of horseradish. Their feature food items, I believe change weekly, but I had this awesome fried egg sandwich that seriously gave me goosebumps when I tasted it. I know that sounds freaken weird but the food is amazing.
(5)Kirsten R.
I have been here twice for lunch and the food is outstanding. The view is fantastic, and is probably even better at night, the service is great, and the ambiance is wonderful--a good neighborhood bar/place to eat. I want to go back for dinner soon. A bonus--they always have a lot of specials. The only problem is, it's hard to choose because everything is so good. Note: I wrote that it's wheelchair-accessible, but there are steps up to the restroom, plus I'm not sure how easy it would be for someone in a wheelchair to get into that space.
(5)P W.
I live right across the street from Fat Cats and have only been there a handful of times. I ate there tonight for a happy hour/dinner. A great place to eat. I feel like I have been wasting my time by not coming here. The people who work there are a pleasure to talk with. The mini burgers at $4 for a pair is a deal. The lamb and goat cheese empanadas are $3. Import beers are $3, domestic $2. The ribs at happy hour are also good. I have not shelled out for a full price entree. That day is soon coming and I will report back with an update.
(5)L S.
Decided to give the Tremont joint a try after falling in love with their east side cohort Felice. I have to say although the atmosphere, menues, clientele and happy hours(fantastic btw) are similar Fat Cats lacks the ambiance and service I was expecting. No complaints on food, price or drink only slightly underwhelmed...
(4)Anne H.
I used to come here all the time with my work friends. I love this place. I ordered pan fried fish a lot because it was so good, and I was always really happy with the wines I ordered. I have enjoyed all my meals here.
(4)Jon H.
I really hoped I could give Fat Cats more than two stars, but unfortunately, it's not in the cards. PROS: Great, cozy atmosphere in a converted old house in a quiet corner of Tremont. Walking in, the vibe was great and the hostess and waitstaff were nothing but pleasant and attentive. Things started off well enough and I thought this could be a repeat visit type of place. However... CONS: The food. Ultimately, one still frequents a restaurant for its culinary output (one would assume, at least!), and Fat Cats kitchen offerings didn't complement what had been built up so far. The olive tapenade they bring out to go with bread, stingily given one slice at a time I might add, is tasty enough, but the bread itself is cold and had probably been baked quite a while earlier. I ordered the Ohio City burger and found it to be problematic. The beef was dry, along with the stale-tasting bun. Speaking of dry, what's with those pieces of pork belly thrown on top of the burger? I had hoped maybe they were made to order, but it was pretty obvious the kitchen must make a number of them when prepping earlier in the day and just ration them out from a container like they would pickles and other condiments. Way too chewy and not adding anything good flavor-wise. The blue cheese slaw tasted off, and the pickles were of the slightly sweet variety, which I can't get down with. Topping it off, the 'tomato jam' they serve with this is chunky enough that their pommes frites (aka shoestring potatoes) easily bend when you attempt to dip. I ended up having to pour the jam over the frites and use a fork, which didn't feel right, nor taste especially good. On the bright side, my wife enjoyed her goat cheese appetizer and house salad, which leads me to believe Fat Cats strength is maybe in a quiet evening nursing a cocktail and sharing an appetizer. Too bad, really, but there are still plenty of better options in the city.
(2)Michele G.
No complaints here, except their Web site could use some work (I like to peruse the menu online before getting there to get myself pumped up). First time dining at Fat Cats and really liked the cozy atmosphere. Decor is colorful and they featured some photographs from local artists, which was cool. Snagged a parking spot right outside, although fairly early for a Saturday (6:00). Probably best to make reservations if you're thinking about eating at peak time Friday/Saturday night as the place is pretty small - it's literally an old house converted into a restaurant. Shared a few apps amongst our group - sautéed calamari and thai chicken skewers. The sauce with those skewers was awesome - we were all trying to guess what made it sweet. Turns out some mango and coconut milk. The calamari was super tender with the right amount of spice in the sauce. Apps are a little on the pricey side considering the size, but between an app and entree, you won't leave hungry. Got seared sea scallops for my entree. Generous portion of three giant scallops with a medley of diced veggies and potatoes - the scallops were like candy (if you like sea-flavored candy). Splurged on dessert and shared a lemon cheesecake and, get this ... walnut banana bread pudding with peanut butter sauce. Oh yeah, it was as good as it sounds! By the way, their Web site is coolplacestoeat.com . Otherwise, if you're in the market for cat toys, then check out fatcats.com .
(4)Kyle W.
Can't believe I'm the first to review this place. To be honest I haven't been in one year now but it is my favorite place in Tremont... GOOD STUFF: Trendy with good food and good service. The bartenders are really well trained here (or just nice). If you go a couple of times they'll introduce themselves and remember you when you come back in....plus they make crazy martinis with their homemade recipes..I got a pumpkin martini here that was really good. BAD STUFF: Sometimes crowded and can be a bit loud. Small like most Tremont places but I like that...gives it a better feel. Somewhat pricey (again like most of the Tremont places). PRICE: About 100$ with liquor for two people. OVERALL: Great date place or special occasion dinner. Bar tenders are top notch. Not as overhyped like some of the other Tremont and Downtown locations.
(5)Paul D.
Best dining experience in Tremont since moving here last April. We sat out on the patio that overlooked the tallest building in the world, the Terminal Tower. Our waitress was a delight (f-i-n-e), and the food was tasty. Kudos on the portion size and presentation. Great burger, possibly the best in Tremont.
(5)KEN S.
Traveled back to my old neighborhood and chose Fat Cats, based upon internet reviews. What a surprise to find reasonable prices and friendly, attentive staff with the essential element of dining out: high quality and superb taste of the food. My wife was surprised to find her order of tomato bisque was not the simple bowl she had expected, but was large and beautifully presented. I had sweetbreads, one of my favorites, which I rarely find as an offering in even the finest restaurants. Do not be misled by the casualness of this restaurant! Be seated and enjoy a satisfying dining experience. This place is worth the visit.
(5)Rock F.
I really like this place. I've been three times. The food has been great. From seafood stew to the fish sandwich and salmon tacos, this place rocks. The service was also very good. We had lunch there all three times and the place was really busy. The kitchen and wait staff really kicked butt, though. I will definitely go back.
(4)Sohini G.
This review is for the Happy Hour which is awesome. I'd give it a 4.5 if I could. During the week its 4-7 and throughout the whole restaurant, not just bar. We split a bunch of things including the pork bun, tempura shrimp, mixed greens, ribs and spicy fried chicken sandwich. All were very good, my favorite probably being the sandwich and pork bun. Service great, drinks great, cute ambiance. Will definitely be back. If I loved closer could def see myself becoming a regular! Next I wanna try their brunch!
(4)Michael S.
I went with a couple friends and we got the Banh Mi, steak tacos, and fried chicken sandwich. First, the sweet potato fries are bomb. Probably one of the best I've had. My fried chicken sandwich was awesome. I tried the steak tacos, not my favorite tacos but pretty good. My friend said her Banh mi was very good. The service was good and prices were not too bad for the value. I'd come back again just for those fries.
(4)An O.
Quite the hidden gem! This is a funky cool and really tasty restaurant. We visited on a weeknight, so the restaurant was only ~30% full and we were seated immediately. The atmosphere was quite cozy. It's a converted Tremont house, nice dim lighting, Cleveland skyline views, but artsy touches here and there. The waiter quickly came over, ran through the menu and explained the specials and helped us decide what to eat. We started with appetizers of calamari and mussels. The calamari were 5/5, best I've ever had, perfectly breaded and fried in a way that made them taste like well seasoned seafood and not defrosted rubber. Highly recommended! The mussels were good too, but not as good as the calamari. For entrees, we ordered the lamb, pork chop, and ribs. Mmmmmm, so good!!! The lamb was subtly seasoned, but tenderly cooked and we enjoyed it oh so much! Pork chops and ribs were also delicious, and I'd have them again, but they werent out of this world yummy like the lamb. We ended with a shared apple crumble dessert (truthfully, the desserts options werent that appealing). The apple crumble wasn't horrible, but dessert is definitely not their forte. Thant being said, we really enjoyed our experience! Great food, very attentive staff, nice cozy, yet funky, atmosphere, we'd return in a heartbeat! Recommended for: Date night, good American food, hungry people (good portion sizes), good service Not recommended for: dessert, larger groups
(4)Jason C.
It's hard to go wrong here. Great food, a fun, funky location in Tremont, and a relaxed atmosphere.
(4)Daniel O.
This little "gem of Tremont" is a must try! Lovely atmosphere... The menu is fantastic. Service was great. Went there for lunch on a weekday, and everything tasted fresh and homemade. They only use Locally Grown, Ohio Raised produce & meats. Very unique pairings of food & some nice selections of drinks!
(5)Di X.
The atmosphere is nice and casual. The fish stew I got was decent but pricey considering the dish size. I was not too impressed with main dish but the deserts we ordered were so delicious. The chocolate cake with ice cream was perfect. The warm cake combining with the cold vanilla ice cream just bring the best experience to your taste buds.
(4)Janet S.
Food was outstanding and the waitress was great. Made for a great night out.
(4)Amanda B.
I had dinner at Fat Cats this past weekend for the first time in years. Now I feel like kind of an idiot because it was so good! Food was excellent-everything was just spot on and richly flavored. It's like they've been doing it for 20 years or something Service was lovely, our waitress in particular was awesome but everyone was very friendly. The cocktail menu was impressive, although being in a beer mood didn't try one. I'm saving that for my next visit, which is hopefully soon!
(5)Kurt H.
My "go to" place in Cleveland. Period. It's casual comfort and wonderfully executed and evolving and revolving menu make it a treat every time. If you want to wine and dine or just unwind, this place can and will deliver. Bravo!
(5)Joel E.
I've had Fat Cats bookmarked for a while as I've really wanted to sample their eclectic menu. But it wasn't until I saw their menu online and found that they offer Filipino lumpia that just lit a fire under me and finally decided to go there for lunch. As soon as we sat down, without even looking at the menu, I asked our server to bring us lumpia for starters. Our server then brought us some bread with olive oil, balsamic vinegar and chopped olives for dipping. Nice touch! Browsing through the lunch menu while waiting for the food, decided to share the spaghetti squash with calamari and spicy marinara and the Korean barbecue ribs. Ok, the lumpia arrived. There were 3 on a small plate with a couple of sauces. I think one was mustard-based and the other was apricot-based. I tend to be a purist and don't really like sauces. I tasted them, but went without for much of the lumpia appetizer. The good part? They were crispy, but that's about it. I could've sworn that when I saw the menu online, I saw pork lumpia. Traditionally, in Filipino cuisine, lumpia is filled with ground pork. The owner/Chef, Ricardo Sandoval is Filipino... so there was no reason for me to think that this lumpia would be filled with any other protein but pork. Disappointedly, I discovered in my first bite that the mushy filling in this lumpia was tofu. It prompted me to grab the menu again to verify (again, I didn't look at the menu when I asked for lumpia upon first sitting down). Sure enough, the menu says tofu. Definitely not grandma's lumpia and far away from tradition. Such a bummer! But I'm not mad at Ricardo... Fat Cats is known for the eclectic menu, not a traditional menu. Onto the entrees. The spaghetti squash and calamari was delicious. My only criticism with it was that I thought the spaghetti squash was overdone and mushy. I'm used to spaghetti squash being more firm. The ribs... they were pretty good - it just wasn't what I expected, which was beef short ribs. The menu was a little vague with the description. When I hear Korean barbecue, I automatically think of kalbi - which I was really hoping for. The pork ribs that I got wasn't bad - nicely flavor and well-spiced. Aside from the spice, I failed to make the Korean connection. Loved the tiny fries that came with it. Dessert... got the bananas foster bread pudding with ice cream. It was great!! Deep flavors on the well-done (burnt) and buttery caramel sauce flavored with rum was killer! This visit was a-ok, but there are so many more yummy-looking items on their menu that I'd like to come back to try. This wasn't a strong first impression, Fat Cats, but fear not... I'll for sure be back to find something I like!
(3)Harleen K.
Came here in a large group for lunch. Feels like you're dining in a friend's house. The food was great, we had ordered several small plates out of which I was impressed by the ceviche. The "its about thyme" cocktail was pretty tasty. I didn't eat an entree here but everyone seemed pretty satisfied with their meals. The tacos and omelette get special mentions. I gave it a '3' rating since no one was really blown away by the food. The experience was enjoyable overall.
(3)Mansi N.
It saddens to me to write this review. I have been raving about this place ever since I went here with friends last fall. It's eclectic and there are usually plenty of vegetarian items on the menu. However, at this last visit, the food and service fell short. I will say that my husband enjoyed his bouillabaisse, and my butter lettuce salad was sweet with just the right amount of tangyiness from the raspberry vinaigrette. But - our waitress did not know the menu well. I don't expect you to know each and every single menu item. But I hate it when they say "I think it has this..." rather than going back to check. I ordered the summer risotto - what a mistake! It was runny, overcooked, and had more vegetable scraps than expected. So when I informed the waitress that it was not done well, she asked if I wanted to take it home.... Umm, no, I didn't like it all! She got the point and then gave me back my menu. I then ordered the cheese plate, which was very tasty. Another waitress was assisting us at that point and she knew her stuff. And lastly, why did we only get one slice of bread to enjoy the delicious olive tapenade and the table next to us had a whole basket? This might sound nit-picky, but I was really looking forward to my dinner at Fat Cats and was just disappointed. I didn't even want to check out the dessert menu. I will return once this experience fades from my mind, but next time, I need you to bring your A-game Fat Cats!
(3)Nick C.
My friend and I were exploring the Tremont area and walking along and found Fat Cats. We decided to stop for lunch and rehydration since it was a very hot day and we had been walkng for some time. We were seated immediately and menus arrived. My friend ordered a salad and I got one of their sandwiches, both of which were very good. We sat for some time and there was no problem with this. The staff was most accommodating and the waitress attentive. I would recommend and return when I return to Cleveland.
(4)Lin H.
I've been dreading writing this review... I just really wanted to like Fat Cats! And when I didn't I was pretty bummed. I went here for a dinner date (so I didn't take photos, wah!) and ended up getting to try the ginger beer, crispy brussel sprouts, pork belly bahn bao, and a pizza that was a special. The brussel sprouts were good actually, which is great considering I don't like brussel sprouts really! The pork belly bahn bao was unmemorable. Even now looking back I don't even have words to describe it because I just didn't really feel anything when I ate it. But now for the worst part... the pizza special was disgusting. It had all the ingredient descriptions to be great. What stood out and made us order it was that it had a fresh fish on it, trout if I remember correctly. Oh my god. It was the grossest, rotten, fishiest flavor ever. BLECH. I'm getting disgusted just thinking about it. Fortunately my dinner companion agreed and we did not finish the pizza. I can't see myself returning to eat. How can a professional prepare and serve fish without noticing how barf-worthy it is prior? It had to smell...
(2)Mike B.
Fat Cats is a really great restaurant in Tremont. The food has always been phenomenal and the staff is polite and knowledgeable. I highly recommend this place, the menu is great and the atmosphere is awesome!
(4)Regina S.
Unfortunately, I waited too long to write this review, so some of the details have escaped me. Luckily, I took a few pictures while we were here for brunch! The ambiance here was very laid back. Almost like you were going to a neighbor's house for a casual afternoon lunch. We sat outside because their patio is dog friendly. I drank a strawberry lemonade (dee-lish) and got a salad. I remember thinking 'wow, everything tastes so fresh!'. I like when things taste like they were freshly picked. I've also been here for happy hour and they have some pretty great deals. Next time I go here, I am going to write a review right away so I can provide more details than the bare bones that this review is!
(4)Mike W.
My girlfriend and I recently got a dog and since then, we've been on the prowl for dog-friendly restaurants. Fat Cats turned out to be one of them. We called ahead and they were happy to accomodate us on their patio. They greated us with a smile and even gave our dog a treat and had a dog bowl - A+ in my opinion. As for the human side of the restaurant, we couldn't have been happier. The service was great, the food was excellent, and the patio was perfect for a late Thursday evening dinner. We'll definitely be back
(5)Christina S.
I went to Fat Cats with my sister because of all the positive reviews. We wanted to take advantage of happy hour and outdoor seating since it was a nice and warm day. The moment we parked we noticed an awful pungent smell coming from the dumpster that is located feet away from the outdoor patio. So outdoors sitting was out - a disappointment. Inside the atmosphere is relaxed, but maybe a bit too relaxed considering our waitress wore a dirty grey t-shirt. I ordered a Moscow mule (6.50 during happy hour - great deal) but 5 min later was told they were out of ginger beer. They wouldn't give us a HH price for drinks on regular menu despite not being able to deliver what we ordered on the first place. But ok, on to food. We waited for about 20min for food to arrive. My sister had fried chicken sandwich and sweet potato fries. Sandwich was amazing! Fresh, crunchy, spicy with perfect compliment of coleslaw. Fries were just OK. I had risotto and tempura shrimp. Risotto was creamy and well done but lacked savory richness of Parmesan. Tempura shrimp was absolutely awful! It smelled like chlorine and tasted like cardboard. Clearly it was old and frozen shrimp. Is three stars too generous?
(3)Steven B.
Got off work in for happy hour so I thought I would try Fat Cats in Tremont. Kind of off by itself at the North end of Tremont, but there is a great view of downtown. The decor is relaxed, with some funky art in a nice old school building, with a compact covered patio next to the small parking lot. Sat at the bar, service was friendly and prompt. The Happy Hour menu is diverse and has some nice choices. I choose the Mussels, the Tempura Shrimp and the Sweet Potato Fries. For $5 you get about 10 nice sized mussels in a nice garlic broth; not a huge portion but very tasty and well prepared with a perfect crostini to soak up the extra broth. The sweet potato frites were a nice sized portion of various sized pieces of sweet potato lightly battered and fried and then served with an excellent tomato jam. The best dish was the tempura shrimp which were two jumbo tail on shrimps with a crunchy batter served with a sweet and sour sauce that made the shrimp sing. The portion is filling and the taste is excellent. Overall the portions are not huge, but the food is very good. Worth stopping in if you are near Tremont.
(4)Susan L.
What an interesting place! I came here with the bf on his birthday, because we were intending on going for sushi nearby -- but he was too hungry to wait over 1hr for a seat at their sushi bar. So we called the other hot spots nearby to see how long the waits were. They quoted us 30 mins here, so we ended up walking a couple of blocks... finding the location... and wondering if we made a mistake. We walked in, they lost our reservation, they asked us to wait 30 mins at the bar... 30 mins became 40, which then became 50. During the wait, the bartender was super busy... she took foever to take our order, and my drink had just arrived when our table was set. Given how the night was going, I had low expectations, but it is a restaurant after all... the most important factor = food. The food was delicious! We ordered the Brussel sprouts as appetizer... roasted with bacon and jalapenos. Yummy! He got the whole red snapper, crisped, with an amazing sauce that we dipped everything into. I probably ate a good quarter of it, and I don't even like fish! I got the hanger steak which was a little bit of a let down. It came out cold. But it was at least cooked to a perfect medium rare (before letting it sit and get cold), and seasoned wonderfully. For dessert, the fallen chocolate cake was a delectable end to the meal. They lost our reservation, the wait was much longer than promised, the service was super slow (but friendly) all night long. The room was freezing cold and they refused to adjust the thermostat. But I'll overlook all that on this occasion given they gave me and my honey a great birthday meal. ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(4)Lana K.
Stopped in here with my brother and wow, what a gem. The house is maximized for the most tables the atmosphere is great. They do have their own surface lot if you're lucky enough to nap a spot. The house sits on an overlook providing the best view in Tremont. We ordered the brussel sprouts, shrimp, and my entree was the spring risotto. It was very good and the marscapone was a unique touch for the cheese. I highly recommend Fat Cats for the food and atmosphere inside and the view outside.
(5)Mike V.
Farm to table. Fresh every day. Ever changing imaginative menu items. fair prices for what you get. P.W. likes the place too. This place is good. It has everything. One of those places where you have to have one of the chef's special of the day.
(5)Rachel C.
My husband and I were visiting Cleveland and decided to stop in at Fat Cats after a recommendation from a local. We were just in time for happy hour and decided to order way too many of the small plates. My husband had a Kolsch beer and I had a pear cider. We tried the mixed greens, sweet potato fries, bahn bao (pork steamed bun), chickpea taco, spicy ribs, and mussels. Wow. We finished every bite. My husband's favorite was the bahn bao and mine was a two-way tie between the mussels and the ribs. Our waitress (Amanda, I think?) was friendly and super helpful. The interior of the restaurant was intimate and relatively quiet for a weeknight happy hour. If we're ever in Cleveland again, we'll be back!
(5)Lina A.
My husband and I are fairly new to Cleveland and as we were driving to this place, we were thinking..."Where are we going?" as you are pretty much driving through a neighborhood of residential homes. Once we arrived, I loved that the restaurant had it's own parking lot. Once inside, it was so nice and cozy. Sitting by a window table looking outside into the freezing cold gave a nice romantic setting, especially being it was after 9pm and it was quiet and peaceful. Our waitress was friendly and attentive. Their hamburger was very delicious and juicy. My husband had the steak which was cooked to perfection and was very good. We had the spiced creme brulee for dessert which is seasonal and had hints of pumpkin, cinnamon, nutmeg in the mix. Also delicious. Another great gem found in Cleveland.
(4)Lauren P.
We thought we maybe had the wrong address at first but this place is top notch. The food is fresh and you can taste the difference. Great beer selection. We had some local beers. The food was EXCELLENT. Fried chicken sandwich and spaghetti. Sounds plain but with an excellent twist, they were superb. Yum yum yum. Stop here. It's great.
(5)Thomas T.
Was at the Rock and Roll Hall of Fame and wanted something local. I wasn't sure what to expect walking into this place it seems to be in a different neighborhood and looks like old house. Once in the door I was pleasantly surprised with hand painted art of a big FAT CAT. Service was very good and friendly. The menu was a lot of eggs and some vegetarian dishes but I was also there for lunch or brunch. I ended up with Sausage Rigatoni and it was delicious. The thing that stuck out to me the most was the fresh green bean's mixed into the pasta along with mushrooms and fresh basil all over the top. Price was good and moderate I would recommend to a friend for something fresh and just nice.
(4)Sara L.
Cincinnati Chilli is amazing! Made with fresh hot peppers that are locally grown. Portion sizes are perfect. Went with a group of 5 and everyone loved their food! I highly recommend this place!
(5)Derrick W.
They have a great happy hour and I have never been disappointed with the food. I had one of the best cocktails in recent memory there. Great place for a date night or a family night.
(5)Robin R.
Had a terrific lunch here and the prices were great considering the quality of the food. I had Walleye for the very first time and it was perfectly cooked and can't imagine any better preparation. Simple, perfectly seasoned, buttery little crisp edges, tender moist steaming flaky inside. Served stop a perfect accompaniment: sautéed baby kale, mushrooms and farro in a tasty light but savory sauce that made it all sing. My friend had the salmon, perfectly seasoned with just the right touch of char, atop some Asian greens & veg mixture, also delish. Great service, everyone smiling. Interesting little place, it's all about the food. I think my plate was only $11, like a reward for making your way to this place. Oh yes, almost forgot the most unbelievably good sweet potato fries, try them as a starter!
(4)Tisha R.
Good food but very small and the service can be lacking at times. I've been here when it's been packed and when it's been just a couple of tables worth of people and either time the service wasn't that great. I love the Brussel sprouts appetizer from here.
(4)Kelly O.
Met friends for dinner here and had an awesome time. Menu is eclectic, but everyone in our group liked their meal, lots of vegetarian options. A little off the beaten path in tremont, but worth the trip!
(4)Jade K.
I would like to go 3.5 stars as quality and taste seem to be pretty hit or miss. But when it's a hit, it's a hit. Plus, they have a GREAT happy hour. Definitely a must-try for happy hour. Atmosphere is casual and quaint. At some places it's very dark and others cold. To have a good experience here, in my opinion, seating matters. I've eaten at the bar twice and that was a good experience I was able to talk to other people there and had a great time. The two other times I've been there with more than myself I was seated at a small two top right above the stairs (really liked this table) . It was in the "main dining room" nice spot. The second time we were seated in the back dining room next to the door in the dead of winter. It was freezing but there was no where else for us. It was not a great experience. I would recommend the warm goat cheese. I've now had it three times. I crave it. However, after the last time I got it -- I probably won't order it again. What usually comes out as a warm toasty goat cheese served with toast points, came to me as a very over cooked and broken up goat cheese ball with un-toasted cuts of bread (some of which were even soggy). I didn't mention it b/c I was the only one in there on a dead night during the crazy awful winter weather. Regardless, it is usually quite tasty. I've tried many menu items as has my boyfriend. He's had the hanger steak twice. Loved it once and didn't like it the second time. I have had the mac and cheese twice. I've thought it "meh" both times. I want to love it and love all the ingredients. Somehow it just doesn't come together for me. I think they use too much cheese (not sure that's possible) when weighed against the other ingredients. So the balance of flavors really isn't there. The small greens salad is good -- casual typical greens salads. I tried the white bean soup and sent it back --- it really didn't taste like anything even after I added mounds of pepper to it. They were very nice and took it off the bill. They also don't always have a chocolate dessert on their menu. One time out of 4 they have had one --- to me this is a huge disappointment. I love dessert but will only do chocolate desserts (which makes sense in my head) . Overall, it's a nice place to go and grab a few happy hour drinks and enjoy a night out. However --- make sure you check the "featured drinks" menu pricing as some can be pretty steep (like 12 bucks for a martini) which in my mind is a lot when your food isn't far more expensive. Service is generally attentive and not pushy. It's a great little spot.
(4)Nikki O.
Found this little spot on the fly tonight. We were blown away. I had the price fixed meal for $25!! We Started with the warmed goat cheese with tomato jam. Perfect flavor profile. So satisfying. Then,I had the duck breast with apple challa bread pudding and kale. Cooked to a perfect medium rate, it was like eating steak. The skin was rendered so well. I've never had anything better. The pudding was so good and the kale was surprisingly smokey.my girlfriend had the special buttermilk fried chicken, mashed potatoes and housemade apple sauce. The chicken was so tender and flavorful. And the crust was cornmeal based and crisp. We ended by splitting the lemon verbena cheesecake. Again, delicious. And our bill, including drinks came to just $50! And we left with a fried chicken lunch for tomorrow. Service was impeccable. Go there now!
(5)Elizabeth S.
Whenever the question "where should we go to eat?" Comes up Fat Cats is on the list! I just wished we lived closer. The food is always delicious and the service is phenomenal. If you end up there early (I believe 4-7) you can take advantage of their happy hour - lots of the menu is at a reduced price. You won't regret a visit.
(5)Lauren S.
The menu was interesting, but the meals produced were just okay (especially for the prices, my big pet peeve...I want to get what I pay for). I got the rack o' ribs and my boyfriend got mac n' cheese. Neither of us liked them so we switched meals, but in the end, neither of us was thrilled anyway. I wasn't even thrilled with the service, either. I feel like it may have been an off-night, and this seems like a neat place that people love, so I may be back to give it a second chance.
(3)Cherry S.
four star for the lemon brûlée there. Don't order the sweet potato fries there, they don't even taste like sweet potato anymore.
(4)Bill T.
First time here. I liked the subdued interior. The casual bar area and dining made me feel instantly relaxed and forget about the stress of the day. There were not too many beers on tap (4) but the bar tender made an excellent martini to start the night. For grubb we began with the tomato salad. This was not a caprese salad. It was slightly spicy and full of flavor - not just the old basil tomato routine. Very good. For dinners my wife had the pan seared halibut on smashed cauliflower - and loved it! I had the Pork taco. They were good, but there was so much Kimchi on it and slaw and lettuce - that it was more like a veggie taco -- AND with all of the kimchi - it became very very soggy and sloppy and I needed to eat it with a fork. The taste was good - but I was disappointed that it turned into a sloppy mess. We also had dessert and the Fallen Chocolate Cake lived up to the hype. It was a great way to end the meal. Overall - the service was exceptional and the experience was good. We will go back and try some other items.
(3)