Don Ramon Mexican Restaurant
6278 Pearl Rd, Cleveland, OH, 44130
Don Ramon Mexican Restaurant Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
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High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
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High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Cleveland for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
6278 Pearl Rd
Cleveland, OH, 44130 - Phone (440) 886-0566
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Amelia D.
This place is usually fairly quiet and somewhat empty, which is really nice. The service is always very attentive. The food is good and the portions are huge for the price. Despite it's depressing exterior and location, the inside is very nice, clean, and well maintained. There are plenty of vegetarian options and they are almost always willing to make substitutions to non vegetarian items to make them veggie friendly.
(4)Ryan C.
This place is amazing! Don't be frightened by the exterior, its a jewel inside. Charming decor, awesome atmosphere and most importantly CHEAP and great food Been here twice with same date. WE LOVE IT!
(5)Kelsey B.
Went here with a friend and husband on a weeknight. There weren't a lot of people there. Which had me worried. The food was just so so for me. I think I was expecting better but what I got was sub par tex mex. I got the La Favorita. The meat was over cooked and dry. Same with the rice. My husband said that the chimichangas were better but that the tamales were just as dry too. So in the end, the food here was not bad but I definitely won't be returning here anytime soon.
(3)Carrie T.
Monday dinner food was great. Server didn't good english but we managed. Tip: bring a Spanish speaking friend and you're in there!!
(4)Greg M.
Came in on a Saturday afternoon for lunch. Was impressed with the number of people in the restaurant. Homemade chips and salsa were great. Salsa had the perfect kick to it, not just bland tomatoes and onions. Had the Molcajete. Came out in a stone bowl that must have just been used to melt iron ore. After 20 minutes, the sauces in the bowl were still bubbling. The dish contained steak, chicken, chorizo, shrimp, peppers, onions and some kind of sauce with cheese sprinkled on top. Once it cooked down enough to eat, it was excellent! Daughter had Veggie #1, bean burrito and cheese enchilada. Very yummy she reports. Margarita was good, but nothing to write about.
(4)Padhu P.
Better than many other Mexican places I have tried. Being a vegetarian Mexican food is always saves me from driving round and round to find something edible. It was by chance I found this place and it was good. Worth the drive.
(4)Jeff R.
I cannot say enough good things about this place. If someone asks where to eat Mexican ANYWHERE in Cleveland I recommend Don Ramon. The service is always outstanding, the food is always amazing and the prices are more competitive than any other place in the area. Chips and salsa are always being refilled and you can tell they just came out of the fryer. Don't waste your time trying to take a chance with any of the other local Mexican joints, as we have not found any that are even close to our experience with Don Ramon over the years.
(5)Shelly C.
Great food, good portions, friendly service. Updated decor. Their menu has everything and they are really great about substitutions. I love the nachos, fajitas and quesadillas. They serve this really unique dish in a lava bowl that is delish!! Not same as grand fiesta exactly, same owner and menu but grand fiesta isn't as good and it's a different location. I totally love Don Ramon and recommend it :)
(5)Taja E.
The large frozen margaritas are incredible. They tasted great and had a nice kick to them. The food was hearty and tasted wonderful. The food was hot and served in a timely manner. The portions were big and priced fairly. The salsa and chips we had during the wait for our food were good. Salsa and chips are always a plus!!! The service was ok, the server did not speak English well so ordering was a bit difficult. Other than that the place is good I would go back. All the positives definitely outweigh the one negative.
(4)Earl B.
The food was very tasty and served at the right temperature. Service was very quick. A little hard to understand the server. Margaritas were great. Would certainly go back again.
(4)Brent W.
Really pains me to give this place such a low rating because I came back here to give this place another try after having had a bad experience once before with their food. This time the food was some of the best Mexican food I've had in quite a while, but the service was absolutely unacceptable. If I had to rate this restaurant on the food alone, then it'd get a four star rating, but when it came to ambiance, it gets a negative five star rating, so I'm balancing it out to an overall rating of a one star. I have NEVER felt so unwelcome in a restaurant in my life. Our waiter was completely uninterested in his job, us, or being here. We saw him three times, when he HAD to take our order, when he HAD to get me a refill on my drink (which is when I had to find him and flag him down) and when he HAD to give us our bill. I'm not kidding about this, he never stopped by our table to ask us how our food was; he never stopped by to ask us if we needed refills on our drinks, and worse yet, we had to get up, get our coats and scarves on and walk towards the door in order to get him to give us our bill. Such a shame, because I really enjoyed their food, but I an guarantee you, if you're going to treat me like you are so uninterested in me and my hard earned money, then I am NOT going to spend in your restaurant, no matter how good your food is, because in my opinion, half the experience is how you're treated.
(1)Bob T.
I have been going here for more than 6 years. The portions have been getting smaller and smaller. Tonight the service was the worst . I told the front of the house twice it was my daughter's 8th birthday and was ignored on a slow night. I will never go back and will never recommend this place again as I have in the past.
(1)Dan T.
Best Mexican restaurant I have tried . Lovely service , great ambience and the food is amazing. I recommend to stop in at lunch when they have specials and they don't cost much. You won't regret it!
(5)Charlotte J.
Very good food. Portions are a little small but that's okay. Margaritas are delicious too! Will be back again.
(4)Whit R.
Lousy service. Uff! My waiter was not good at all. The only way he could have shown less interest in his job is if he'd stayed home. Wow. Lucky for Don Ramon, the food was good. I got a shredded beef quesadilla and it was piping hot and full of beef and peppers. Very tasty. The half price margaritas ('til 6:30 each weekday) are a good reason to head in here, too. Just be prepared for less-than-stellar service. FYI - there is no bar, either, so if you're like me and stopping in by yourself, you'll have to get a table. Not a big deal, just a little weird. They have several strategically placed TV's, though, so it wasn't too bad.
(3)Nora S.
Excellent sit down Mexican restaurant! Good prices, great food, delicious margaritas and super friendly staff!!
(5)Carl B.
This is a smaller family owned type of Mexican restaurant. The inside appears clean and decor quaint. Most booth seating with some tables to accommodate larger groups. My wise and I were remembering the "molcajete" lunches we have eaten in Acapulco and I found this place on Yelp. The staff were friendly and service quick and attentive. The salsa is the puree'd tomato type fairly mild but grew on us as we kept on dipping. We ordered the churry cheese appetizer which was a hit. Everyone enjoyed their entree. I was the only one to get the molcajete. It was not like I expected. It was if everything was cooked and mixed together prior to putting it it the hot stone. Nevertheless it was a tasty amalgam of cheese, chorizo, meat and small strips of probably canned nopales. It's a nice enough place with good food and service. Just not a hit out of the ballpark. As my wife said a one an done, since it was 25 minute drive to get there.
(3)Pat S.
Very good experience. Went there with a large party, and the staff, especially the waitress were great. I ordered a veggie fajita. I tasted very delicious. Was cooked very well. I never had a fajita ever before. Yes, I would recommend this place.
(5)Wendy F.
I love this place!! In fact, I think I frequent this establishment a little TOO much. Everything I have tried is good, The service is fast too. I have tried other Mexican restaurants in the area, NONE are as good. I ADORE the salsa there. I get chips/salsa to go pretty often too.
(4)Heather B.
Sooooo obsessed with this place! My fiancé and I drive from Akron just to eat here. He always gets the lobster burrito and I always get el Potisino. It's fantastic. I am drooling just typing this. Only go to this Mexican restaurant if you are in the area. Fantastic! I can't remember the waitress we usually have (hard to believe I know) but she is great. The guys are great too. Always nice. :)
(5)Thomas S.
This restaurant is at the top of our must go list. A once a week Mexican fix is a must for us!!! We have never had a bad meal. We have never had a problem with any of the wait staff.
(5)Rob S.
I love when reviewers get all territorial with reviews. "I had sushi in Los Angeles once and to eat it anywhere else is an abomination to all that is holy with Japanese cuisine." Like...really? You know that we've had the interstate travel system for about 75 years now? Enabling people of all cultures and ethnicities to live wherever they damn please? Which means even white-bred Cleveland pasties like myself have access to great Mexican fare, like at this place? Want me to stop asking questions now? Anyway, this place in a random-ass Parma Heights strip mall is really a solid Mexican restaurant with a friendly wait-staff and a nice family ambiance. I would definitely come here again. The enchilada and burrito combo I had was delicious, and call me a Midwesterner, but I would put that hellaciously tasty cheese sauce in my coffee every morning if I wasn't concerned at all about my health.
(4)Stewart P.
Now, as I've mentioned before, Mexican food is not a highlight of the Cleveland food scene. Don Ramon is no exception to that. Quite frankly the food is not much better than edible. For some odd reason I have dined here more than once and found their food to be relatively tasteless and while not necessarily bad, definitely an insult to Mexican cuisine. My biggest complaint is the cheese sauce that adorns pretty much any dish. It tastes kind of like Cheese Whiz (in fact, it may be) and is poured on top of just about everything. I figure that it is likely to hide the lack of taste in the rest of the food. I also have a problem with Mexican restaurants other than Taco Bell that use ground beef in their menu items. If it says "beef", I expect steak or something of the like. Also, taco seasoning is a sin. If you use it, you can't call it Mexican food. It's just food with Taco Seasoning. I am generally forgiving of bad American Mexican restaurants if they are cheap but most items on the menu are overpriced and not as large as I would expect for the cost. I do have to say that the waiter are fairly friendly though not all that attentive. I would skip this one if I were you. But, if you are looking for Mexican food in Parma, there aren't too many other options. El Rodeo over this place any day though if you don't mind driving a few miles south.
(1)Joshua B.
stopped in for lunch before dropping a friend at the cleveland airport and it was fantastic. the food was very good and the price could not be beat. Lunch specials were super afftordable. our server was hilarious and very friendly. casual laid back environment.
(4)T M.
Excellent food. Placed a quite complicated order with three friends and received our appetizers in less than five minutes and the main courses in less than ten. I would highly recommend the lobster burrito or chicken tacos. Side note: Do not try the salsa if you cannot handle spicy; it has a MAJOR kick to it.
(4)Luke M.
Mexican Food Done Right! I have been going to Don Ramons for years and have logged dozens of visits. They are one of my favorite Mexican restaurants. The place has plenty of seating and the waitstaff is nice and friendly. The salsa is fresh and flavorful. Combine that with crisp chips - Awesome! Their cheese sauce is excellent and food is served at perfect temperatures and arrive quickly. Their margaritas are strong - and 1/2 price for happy hour. al probar se ve el mosto.
(4)Mike B.
I went back to Ohio from New York the other day craving some good Mexican grub. The taquerias in NYC are good, but they don't do Mexican like Ohio does Mexican. Don Ramons didn't disappoint. It's fabulous hot shredded chicken covered in gooey cheese, cold lettuce, and sour cream. The Margarita was glowing like a neon sign filled with flavoring deliciousness. I don't know what it is, but it's called "Margarita mix" and it comes in a jug. The meal was even better sliding down my throat with some Chori-Cheese. That White American spiced up cheese that all great Ohio Mexican restaurants serve is commonly known in my family as "crack dip." Don Ramons takes it to another level by adding Chrorizo to the already cracked out dip for a proper late night intestinal tickler. Hallelujah.
(4)Megan T.
Never, ever again. First, I order a frozen margarita. It comes out on the rocks. Then I order an enchilada and a burrito. I actually asked my date if they could tell which is which because they both looked like enchiladas to me... Needless to say, neither were tasty and I ended up just eating my rice. The server asked twice if I wanted a box and I said I was done. At that point, typically servers ask if the meal was alright. She didn't. I pay at the register and the cashier asks how the meal was and I say, "Not good. I didn't like the food and she gave me the wrong type of margarita." He didn't respond. I wasn't expecting my meal for free or anything but a simple, "I'm sorry to hear it" would've been nice.
(1)Jodi F.
Over the weekend, we were looking for a place that was close to our hotel. The food was great. The Salsa was delicious, and the service was fantastic!
(3)Lance B.
First time here and my wife and loved it! We'll definitely be coming back. Anything topped with their cheese sauce is great :-)
(4)P N.
Horrible, not good at all. I will not be back. I guess I was SPOILED by LOS GALLOS in Bedford. I have YET to find anywhere that even comes CLOSE.
(1)Elton M.
Family loves to eat here. Great food
(4)Charles S.
Nice cold Dos Equis in large mugs! A very friendly waiter. I asked for a recommendation and he suggested fajitas. Nice large sizzling platter full of chicken, peppers and onions. A side of lettuce, beans, cheese, pico de gallo, and sour cream and plenty of tortillas. My colleague got the shrimp and rice and he said it was quite good.. over a dozen nice plump shrimp. I'd come back when I'm in the area again. Doesn't look like much from the outside, but the inside is clean and airy.
(4)Allison U.
Not quite sure what all the bad reviews are about. We come here at least twice a month because the food is phenomenal, the service is quick, and the margaritas will knock you on your @ss! My favorite is the Fajita Quesadilla with Shrimp...a (very) generous helping of shrimp covered in white cheese, all wrapped in a quesadilla. Does it get any better than that? Yes, it does: Half price Margaritas at Happy Hour (daily until 6:30)! You might as well get the MONSTER because you'll end up ordering a second drink anyway. Also, look for coupons in your local coupon magazine.
(5)Denise G.
Cannot believe what low marks the previous two reviewers gave Don Ramon. We live in Richfield and drive to this Mexican restaurant because it is the best we've found around-- and there are three or four much closer. We've probably eaten there 50 times and always had a good experience. Have not been for a few months, but surely could not have changed so much. We split the Especiale for Two, which is basically fajitas with shrimp, chorizo, steak, and chicken... and still have a large lunch for the next day. Not sure what was ordered that had cheese sauce all over it-- but I know you can order it without sauce, too, as my son always does that. So, I would say that if these were your first visits, give them another shot.
(5)J P.
This is a great place. They are consistent with their food. Service is incomparable. They prepare their dishes quickly. Prices are just right. I don't agree with the negative reviews.
(5)Sean P.
My kids say, "Rice was tasty. Enchilada was the right amount of moist. Tacos had soggy meat." The staff were very accommodating and allowed changes and substitutions to menu. I enjoyed my made to order burrito. Chips and salsa were good. Beans were done right and tastey. My daughter and two helpings of rice. Good not great. No half price margaritas on weekends.
(3)Kev J.
bland boring food designed for people raised on taco bell and chi chi's. mi pueblo is far better. located in a strip mall of discount stores.
(2)John D.
Cute place in a horrid location. Wifey was hungry after thrifting (her favorite sport) so out came the Yelp app and found this place. Figured why not? What is a restaurant's worst nightmare, we have been to that plaza several times and never noticed this place before. Standard chips and mild salsa complimentary. Nothing special. Wifey got the burrito ranchero ($11) while I have to try the enchiladas potosi ($11). I had to try it because not only was it something I have never heard of, it has nopales. Food came quickly, and hot. She loved hers, and mine was pretty good - tart in the right way. Where the heck is the hot sauce? Why is it not on the table? WTF!?!? Waiter was attentive mostly, but there was a definite language barrier. I am fluent in Spanish but I tend not to let on to that so I can listen in on the staff's conversations. Call me weird like that. Place is gigantic and spotless. Why not give it a higher rating? Because it is just ok Mexican food. This city has food trucks with better stuff.
(3)Tom H.
Been here many times over the years and always liked it. Last weeks visit was different. Ordered the #12 combination and the part of the food was frozen solid. After I sent it back and got a new (hot) dinner, the woman at the table next to us sent her plate back for the same reason. Very disappointed.
(2)Tony G.
Order was wrong (beef instead of chicken) and missing stuff (extra sour cream). Took forever to get chips and salsa refilled they now charge extra to get rice and beans instead of just one or the other but the portions are no bigger. Asked for sweet tea and got unsweetened. They also used to have a program called Belly where you scan your card and earn points for rewards which they apparently no longer do and will not honor the accumulated rewards from when the program was active. This place used to be pretty good but now it's worth the extra drive to avoid this place and go to Maya, Si Senior or Cozumel instead!!!
(1)David E.
This one of my top 3 Mexican places in the Cleveland area. I have been going to this restaurant since it was El Rincon at Brookgate. Not sure if they are the same owners but they still have my favorite dish, The Vallarta Special. Place is huge and service is very fast.
(4)Kim Z.
Unfortunately, our favorite Mexican restaurant is slipping a bit. We had lunch there last week and the food came on a noticeably smaller plate. Everything still tasted good. However, for the past several times have gotten the same waiter with poor English. We can hardly understand him and he can hardly understand us. However, he was persistent in pushing margaritas. We kept telling him we were only SHARING one as we had to go back to work, but he still asked us four or five more times if we wanted another margarita to the point that we were annoyed.
(3)Linda F.
Excellent service, food, margaritas, and atmosphere. All servers were very friendly and the food was delicious! I recommend it highly and will be back, for SURE.
(5)