The founders are New Yorker's, albeit from upstate, and supposedly they bake in small batches to insure freshness. Here's the thing -- you will never get a BEST bagel outside of NYC, the air and water being the secret ingredients that make them so. But Bruegger's bagels are pretty darn good, and they have an excellent selection, all of which (that I've had)are tasty. I've had their salmon cream cheese, which is OK, but I really like to make my own varieties, using a good quality brand of cream cheese.
(4)
Christy B.
This Bruegger's location rocks. I used to live in Hyde Park, and as a Bottomless beverage customer, I visited quite frequently. Every employee knew my drink order, and they would oftentimes have it ready as soon as they saw me drive up outside- score! On top of that, their bagel prep was quite fast. I oftentimes am "that" customer who has lots of substitutions (no-this/add-that). They always got it right. Finally, everyone there was friendly and personable. I just wish I still lived in Hyde Park!
(5)
Brad B.
This is a nice llttle place to grab a bagel and coffee. They have free wifi, sidewalk seating and is generally not that busy - compared to the Panera down the strip. I think this might be because they do a lot of carryout business, so there always seems to be open seats. It is very easy to get in and out of here as well.
(3)
Ed P.
Friendly staff and quick service.
(4)
Jessi G.
This place needs to get their sh*t together. They are sooo disorganized when a crowd comes through. I was here Sunday morning around 10am. This was apparently a very busy time for Bruegger's as they had a line almost out the door. I wasn't concerned though because it's fast food, so how long could it really take to get me a bagel sandwich? Apparently 25 minutes! They had 4 employees working in the world's smallest cooking area (I won't call it a kitchen because it was basically just toasters, microwaves, and food storage), and it was utter chaos. There was no clear system for putting your order in, people were cutting the line because they didn't know where to go, and the employees messed up half of the orders they made. I ordered a bagel with egg, cheese, and bacon and another bagel with cream cheese. Apparently they gave my bagel sandwich to someone else on accident (I didn't get an apology when I had to wait another 10 minutes). And the one they gave me, they forgot to cut it in half when they wrapped it in paper, so rather than unwrapping it, cutting it in half, and then wrapping it up again, they just cut THROUGH the paper and then double wrapped it (???). So there was paper in my sandwich I had to pull out, which is kind of gross and very annoying. The bagels are good here, and the prices are cheap (it's basically the same price as McDonald's but you get a lot more food), and it's convenient to home so I'll probably be back. But next time I"ll be prepared to wait in line if I come on a weekend.
(2)
Nicole D.
Great bagels. Really good cream cheeses and a large variety. Join their email club and get great coupons!
(5)
Kelly M.
Fast, fresh and yummy. They always have plenty of bagels and get through the line pretty quickly. I'm a fan!
(4)
Cindy G.
I'll admit, I am a local lovin lady but sometimes in a pinch you gotta go with a chain, and Brueggers is top notch! First off they have free wifi and it always works. And their bagels are made fresh every single day. I usually only stop in for a breakfast sammie to go. The Bacon Egg and Cheese is usually my choice. I am happy that they are now using farm fresh eggs, and not that weird yellow egg substance, high-five for that! I also love that they always have specials, and their day old bagels are a steal at around $2 bucks. Their cream cheese options change seasonally and are always unique and inventive. I don't care what you say, Brueggers rocks my socks! Oh--and don't forget to add some chipotle mayo to whatever you order. YUMM!
(4)
Jordan M.
I'm a huge fan of Brueggers Bagels. It was a company favorite at the office and after going to their location and discovering the additional array of items they offer, I've been hooked. They had a wide variety of bagels, spreads, entrees (like wraps,) coffees (my favorites are coconut and kahlua) and more.
(5)
Elaine W.
I was curious about the skinny bagels. Just curious. So I came here this morning thinking to grab one on the go. By definition the bagel's job is to provide pure, unadulterated carb-ilicious enjoyment. So what is this "skinny" business? Turns out they slice out the middle--the soft bagel flesh. Ahhh... I could almost hear my Everything Bagel kickin' and screamin' to the high heavens. Then they slathered on light Garden Veggie cream cheese, and here's where things got a little interesting. They asked if I wanted to keep the bagel innard for later and because I--um-- could not bear the thought of wasting fresh bread-- said sure, why not. Later my butt. Got into the car, took care of the Skinny in a matter of seconds. Then stared wistfully at the other piece in the bag--aaand it too vanished. That is how I ended up consuming a full bagel anyway. Con: Having been gutted, my Skinny Bagel looked emaciated :'( A scary sight for the bagel purist. Con: Could've been warmer (i.e. could've been hot!) Con: The Everything was WAYYY too salty Pro: With just the shell it was very crunchy but surprisingly also a bit chewy like a full bagel So Skinny Bagel, you are an interesting concept and might work for some, but alas, not for me.
(2)
Ben D.
I used to go here a lot, but got away from it for no particular reason. The staff is very friendly and it's a really nice place to hang out and read/get work done, if you're into that sort of thing. It's significantly less crowded than the nearby Panera. I like the coffee here a lot; it used to be Green Mountain Coffee. I'm not sure if it still is or not. They have very authentic bagels. I like the asiago parmesan myself. They make a great breakfast sandwich with bacon or sausage and/or egg and cheese. They also have lots of different kinds of cream cheese spreads. Abby and I went here for something different for breakfast the other day, and it reminded me how much I enjoy it. She gets a bagel with cream cheese, smoked salmon, capers, and onions. She said it was good. I just got the regular sausage/egg/cheese bagel sandwich, also good.
(4)
Emily M.
This franchise frustrates me so much. It's 12:15 on a Monday and they had no lettuce or onion prepped. I stood at the counter and had to ask someone of they were able to take my order. It's filthy. The Columbia location isn't even better. I'm done giving this place second chances. It's my last trip.
(1)
Anjelica N.
Pumpkin coffee is amazing. They also have better a plethora of combinations for a delicious bagel breakfast.
(3)
Jen L.
I love Brueggers but this is literally the slowest Brueggers in the world. No matter what time of day there is always a giant line, the tables are never cleaned off and it always seems like the 10 people behind the counter are running around like chickens with their heads cut off. I still come here because every once in a while you want a good bagel, but this is not their best location.
(3)
Elaine D.
The founders are New Yorker's, albeit from upstate, and supposedly they bake in small batches to insure freshness. Here's the thing -- you will never get a BEST bagel outside of NYC, the air and water being the secret ingredients that make them so. But Bruegger's bagels are pretty darn good, and they have an excellent selection, all of which (that I've had)are tasty. I've had their salmon cream cheese, which is OK, but I really like to make my own varieties, using a good quality brand of cream cheese.
(4)
Jessi G.
This place needs to get their sh*t together. They are sooo disorganized when a crowd comes through. I was here Sunday morning around 10am. This was apparently a very busy time for Bruegger's as they had a line almost out the door. I wasn't concerned though because it's fast food, so how long could it really take to get me a bagel sandwich? Apparently 25 minutes! They had 4 employees working in the world's smallest cooking area (I won't call it a kitchen because it was basically just toasters, microwaves, and food storage), and it was utter chaos. There was no clear system for putting your order in, people were cutting the line because they didn't know where to go, and the employees messed up half of the orders they made. I ordered a bagel with egg, cheese, and bacon and another bagel with cream cheese. Apparently they gave my bagel sandwich to someone else on accident (I didn't get an apology when I had to wait another 10 minutes). And the one they gave me, they forgot to cut it in half when they wrapped it in paper, so rather than unwrapping it, cutting it in half, and then wrapping it up again, they just cut THROUGH the paper and then double wrapped it (???). So there was paper in my sandwich I had to pull out, which is kind of gross and very annoying. The bagels are good here, and the prices are cheap (it's basically the same price as McDonald's but you get a lot more food), and it's convenient to home so I'll probably be back. But next time I"ll be prepared to wait in line if I come on a weekend.
(2)
Cindy G.
I'll admit, I am a local lovin lady but sometimes in a pinch you gotta go with a chain, and Brueggers is top notch! First off they have free wifi and it always works. And their bagels are made fresh every single day. I usually only stop in for a breakfast sammie to go. The Bacon Egg and Cheese is usually my choice. I am happy that they are now using farm fresh eggs, and not that weird yellow egg substance, high-five for that! I also love that they always have specials, and their day old bagels are a steal at around $2 bucks. Their cream cheese options change seasonally and are always unique and inventive. I don't care what you say, Brueggers rocks my socks! Oh--and don't forget to add some chipotle mayo to whatever you order. YUMM!
(4)
Elaine W.
I was curious about the skinny bagels. Just curious. So I came here this morning thinking to grab one on the go. By definition the bagel's job is to provide pure, unadulterated carb-ilicious enjoyment. So what is this "skinny" business? Turns out they slice out the middle--the soft bagel flesh. Ahhh... I could almost hear my Everything Bagel kickin' and screamin' to the high heavens. Then they slathered on light Garden Veggie cream cheese, and here's where things got a little interesting. They asked if I wanted to keep the bagel innard for later and because I--um-- could not bear the thought of wasting fresh bread-- said sure, why not. Later my butt. Got into the car, took care of the Skinny in a matter of seconds. Then stared wistfully at the other piece in the bag--aaand it too vanished. That is how I ended up consuming a full bagel anyway. Con: Having been gutted, my Skinny Bagel looked emaciated :'( A scary sight for the bagel purist. Con: Could've been warmer (i.e. could've been hot!) Con: The Everything was WAYYY too salty Pro: With just the shell it was very crunchy but surprisingly also a bit chewy like a full bagel So Skinny Bagel, you are an interesting concept and might work for some, but alas, not for me.
(2)
Ben D.
I used to go here a lot, but got away from it for no particular reason. The staff is very friendly and it's a really nice place to hang out and read/get work done, if you're into that sort of thing. It's significantly less crowded than the nearby Panera. I like the coffee here a lot; it used to be Green Mountain Coffee. I'm not sure if it still is or not. They have very authentic bagels. I like the asiago parmesan myself. They make a great breakfast sandwich with bacon or sausage and/or egg and cheese. They also have lots of different kinds of cream cheese spreads. Abby and I went here for something different for breakfast the other day, and it reminded me how much I enjoy it. She gets a bagel with cream cheese, smoked salmon, capers, and onions. She said it was good. I just got the regular sausage/egg/cheese bagel sandwich, also good.
(4)
Emily M.
This franchise frustrates me so much. It's 12:15 on a Monday and they had no lettuce or onion prepped. I stood at the counter and had to ask someone of they were able to take my order. It's filthy. The Columbia location isn't even better. I'm done giving this place second chances. It's my last trip.
(1)
Anjelica N.
Pumpkin coffee is amazing. They also have better a plethora of combinations for a delicious bagel breakfast.
(3)
Jen L.
I love Brueggers but this is literally the slowest Brueggers in the world. No matter what time of day there is always a giant line, the tables are never cleaned off and it always seems like the 10 people behind the counter are running around like chickens with their heads cut off. I still come here because every once in a while you want a good bagel, but this is not their best location.
(3)
Christy B.
This Bruegger's location rocks. I used to live in Hyde Park, and as a Bottomless beverage customer, I visited quite frequently. Every employee knew my drink order, and they would oftentimes have it ready as soon as they saw me drive up outside- score! On top of that, their bagel prep was quite fast. I oftentimes am "that" customer who has lots of substitutions (no-this/add-that). They always got it right. Finally, everyone there was friendly and personable. I just wish I still lived in Hyde Park!
(5)
Brad B.
This is a nice llttle place to grab a bagel and coffee. They have free wifi, sidewalk seating and is generally not that busy - compared to the Panera down the strip. I think this might be because they do a lot of carryout business, so there always seems to be open seats. It is very easy to get in and out of here as well.
(3)
Ed P.
Friendly staff and quick service.
(4)
Jordan M.
I'm a huge fan of Brueggers Bagels. It was a company favorite at the office and after going to their location and discovering the additional array of items they offer, I've been hooked. They had a wide variety of bagels, spreads, entrees (like wraps,) coffees (my favorites are coconut and kahlua) and more.
(5)
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Address :Hyde Park Plaza,3842 Paxton Rd
Cincinnati, OH, 45209
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Outdoor Seating : Yes Has TV : No Caters : Yes
Elaine D.
The founders are New Yorker's, albeit from upstate, and supposedly they bake in small batches to insure freshness. Here's the thing -- you will never get a BEST bagel outside of NYC, the air and water being the secret ingredients that make them so. But Bruegger's bagels are pretty darn good, and they have an excellent selection, all of which (that I've had)are tasty. I've had their salmon cream cheese, which is OK, but I really like to make my own varieties, using a good quality brand of cream cheese.
(4)Christy B.
This Bruegger's location rocks. I used to live in Hyde Park, and as a Bottomless beverage customer, I visited quite frequently. Every employee knew my drink order, and they would oftentimes have it ready as soon as they saw me drive up outside- score! On top of that, their bagel prep was quite fast. I oftentimes am "that" customer who has lots of substitutions (no-this/add-that). They always got it right. Finally, everyone there was friendly and personable. I just wish I still lived in Hyde Park!
(5)Brad B.
This is a nice llttle place to grab a bagel and coffee. They have free wifi, sidewalk seating and is generally not that busy - compared to the Panera down the strip. I think this might be because they do a lot of carryout business, so there always seems to be open seats. It is very easy to get in and out of here as well.
(3)Ed P.
Friendly staff and quick service.
(4)Jessi G.
This place needs to get their sh*t together. They are sooo disorganized when a crowd comes through. I was here Sunday morning around 10am. This was apparently a very busy time for Bruegger's as they had a line almost out the door. I wasn't concerned though because it's fast food, so how long could it really take to get me a bagel sandwich? Apparently 25 minutes! They had 4 employees working in the world's smallest cooking area (I won't call it a kitchen because it was basically just toasters, microwaves, and food storage), and it was utter chaos. There was no clear system for putting your order in, people were cutting the line because they didn't know where to go, and the employees messed up half of the orders they made. I ordered a bagel with egg, cheese, and bacon and another bagel with cream cheese. Apparently they gave my bagel sandwich to someone else on accident (I didn't get an apology when I had to wait another 10 minutes). And the one they gave me, they forgot to cut it in half when they wrapped it in paper, so rather than unwrapping it, cutting it in half, and then wrapping it up again, they just cut THROUGH the paper and then double wrapped it (???). So there was paper in my sandwich I had to pull out, which is kind of gross and very annoying. The bagels are good here, and the prices are cheap (it's basically the same price as McDonald's but you get a lot more food), and it's convenient to home so I'll probably be back. But next time I"ll be prepared to wait in line if I come on a weekend.
(2)Nicole D.
Great bagels. Really good cream cheeses and a large variety. Join their email club and get great coupons!
(5)Kelly M.
Fast, fresh and yummy. They always have plenty of bagels and get through the line pretty quickly. I'm a fan!
(4)Cindy G.
I'll admit, I am a local lovin lady but sometimes in a pinch you gotta go with a chain, and Brueggers is top notch! First off they have free wifi and it always works. And their bagels are made fresh every single day. I usually only stop in for a breakfast sammie to go. The Bacon Egg and Cheese is usually my choice. I am happy that they are now using farm fresh eggs, and not that weird yellow egg substance, high-five for that! I also love that they always have specials, and their day old bagels are a steal at around $2 bucks. Their cream cheese options change seasonally and are always unique and inventive. I don't care what you say, Brueggers rocks my socks! Oh--and don't forget to add some chipotle mayo to whatever you order. YUMM!
(4)Jordan M.
I'm a huge fan of Brueggers Bagels. It was a company favorite at the office and after going to their location and discovering the additional array of items they offer, I've been hooked. They had a wide variety of bagels, spreads, entrees (like wraps,) coffees (my favorites are coconut and kahlua) and more.
(5)Elaine W.
I was curious about the skinny bagels. Just curious. So I came here this morning thinking to grab one on the go. By definition the bagel's job is to provide pure, unadulterated carb-ilicious enjoyment. So what is this "skinny" business? Turns out they slice out the middle--the soft bagel flesh. Ahhh... I could almost hear my Everything Bagel kickin' and screamin' to the high heavens. Then they slathered on light Garden Veggie cream cheese, and here's where things got a little interesting. They asked if I wanted to keep the bagel innard for later and because I--um-- could not bear the thought of wasting fresh bread-- said sure, why not. Later my butt. Got into the car, took care of the Skinny in a matter of seconds. Then stared wistfully at the other piece in the bag--aaand it too vanished. That is how I ended up consuming a full bagel anyway. Con: Having been gutted, my Skinny Bagel looked emaciated :'( A scary sight for the bagel purist. Con: Could've been warmer (i.e. could've been hot!) Con: The Everything was WAYYY too salty Pro: With just the shell it was very crunchy but surprisingly also a bit chewy like a full bagel So Skinny Bagel, you are an interesting concept and might work for some, but alas, not for me.
(2)Ben D.
I used to go here a lot, but got away from it for no particular reason. The staff is very friendly and it's a really nice place to hang out and read/get work done, if you're into that sort of thing. It's significantly less crowded than the nearby Panera. I like the coffee here a lot; it used to be Green Mountain Coffee. I'm not sure if it still is or not. They have very authentic bagels. I like the asiago parmesan myself. They make a great breakfast sandwich with bacon or sausage and/or egg and cheese. They also have lots of different kinds of cream cheese spreads. Abby and I went here for something different for breakfast the other day, and it reminded me how much I enjoy it. She gets a bagel with cream cheese, smoked salmon, capers, and onions. She said it was good. I just got the regular sausage/egg/cheese bagel sandwich, also good.
(4)Emily M.
This franchise frustrates me so much. It's 12:15 on a Monday and they had no lettuce or onion prepped. I stood at the counter and had to ask someone of they were able to take my order. It's filthy. The Columbia location isn't even better. I'm done giving this place second chances. It's my last trip.
(1)Anjelica N.
Pumpkin coffee is amazing. They also have better a plethora of combinations for a delicious bagel breakfast.
(3)Jen L.
I love Brueggers but this is literally the slowest Brueggers in the world. No matter what time of day there is always a giant line, the tables are never cleaned off and it always seems like the 10 people behind the counter are running around like chickens with their heads cut off. I still come here because every once in a while you want a good bagel, but this is not their best location.
(3)Elaine D.
The founders are New Yorker's, albeit from upstate, and supposedly they bake in small batches to insure freshness. Here's the thing -- you will never get a BEST bagel outside of NYC, the air and water being the secret ingredients that make them so. But Bruegger's bagels are pretty darn good, and they have an excellent selection, all of which (that I've had)are tasty. I've had their salmon cream cheese, which is OK, but I really like to make my own varieties, using a good quality brand of cream cheese.
(4)Jessi G.
This place needs to get their sh*t together. They are sooo disorganized when a crowd comes through. I was here Sunday morning around 10am. This was apparently a very busy time for Bruegger's as they had a line almost out the door. I wasn't concerned though because it's fast food, so how long could it really take to get me a bagel sandwich? Apparently 25 minutes! They had 4 employees working in the world's smallest cooking area (I won't call it a kitchen because it was basically just toasters, microwaves, and food storage), and it was utter chaos. There was no clear system for putting your order in, people were cutting the line because they didn't know where to go, and the employees messed up half of the orders they made. I ordered a bagel with egg, cheese, and bacon and another bagel with cream cheese. Apparently they gave my bagel sandwich to someone else on accident (I didn't get an apology when I had to wait another 10 minutes). And the one they gave me, they forgot to cut it in half when they wrapped it in paper, so rather than unwrapping it, cutting it in half, and then wrapping it up again, they just cut THROUGH the paper and then double wrapped it (???). So there was paper in my sandwich I had to pull out, which is kind of gross and very annoying. The bagels are good here, and the prices are cheap (it's basically the same price as McDonald's but you get a lot more food), and it's convenient to home so I'll probably be back. But next time I"ll be prepared to wait in line if I come on a weekend.
(2)Cindy G.
I'll admit, I am a local lovin lady but sometimes in a pinch you gotta go with a chain, and Brueggers is top notch! First off they have free wifi and it always works. And their bagels are made fresh every single day. I usually only stop in for a breakfast sammie to go. The Bacon Egg and Cheese is usually my choice. I am happy that they are now using farm fresh eggs, and not that weird yellow egg substance, high-five for that! I also love that they always have specials, and their day old bagels are a steal at around $2 bucks. Their cream cheese options change seasonally and are always unique and inventive. I don't care what you say, Brueggers rocks my socks! Oh--and don't forget to add some chipotle mayo to whatever you order. YUMM!
(4)Elaine W.
I was curious about the skinny bagels. Just curious. So I came here this morning thinking to grab one on the go. By definition the bagel's job is to provide pure, unadulterated carb-ilicious enjoyment. So what is this "skinny" business? Turns out they slice out the middle--the soft bagel flesh. Ahhh... I could almost hear my Everything Bagel kickin' and screamin' to the high heavens. Then they slathered on light Garden Veggie cream cheese, and here's where things got a little interesting. They asked if I wanted to keep the bagel innard for later and because I--um-- could not bear the thought of wasting fresh bread-- said sure, why not. Later my butt. Got into the car, took care of the Skinny in a matter of seconds. Then stared wistfully at the other piece in the bag--aaand it too vanished. That is how I ended up consuming a full bagel anyway. Con: Having been gutted, my Skinny Bagel looked emaciated :'( A scary sight for the bagel purist. Con: Could've been warmer (i.e. could've been hot!) Con: The Everything was WAYYY too salty Pro: With just the shell it was very crunchy but surprisingly also a bit chewy like a full bagel So Skinny Bagel, you are an interesting concept and might work for some, but alas, not for me.
(2)Ben D.
I used to go here a lot, but got away from it for no particular reason. The staff is very friendly and it's a really nice place to hang out and read/get work done, if you're into that sort of thing. It's significantly less crowded than the nearby Panera. I like the coffee here a lot; it used to be Green Mountain Coffee. I'm not sure if it still is or not. They have very authentic bagels. I like the asiago parmesan myself. They make a great breakfast sandwich with bacon or sausage and/or egg and cheese. They also have lots of different kinds of cream cheese spreads. Abby and I went here for something different for breakfast the other day, and it reminded me how much I enjoy it. She gets a bagel with cream cheese, smoked salmon, capers, and onions. She said it was good. I just got the regular sausage/egg/cheese bagel sandwich, also good.
(4)Emily M.
This franchise frustrates me so much. It's 12:15 on a Monday and they had no lettuce or onion prepped. I stood at the counter and had to ask someone of they were able to take my order. It's filthy. The Columbia location isn't even better. I'm done giving this place second chances. It's my last trip.
(1)Anjelica N.
Pumpkin coffee is amazing. They also have better a plethora of combinations for a delicious bagel breakfast.
(3)Jen L.
I love Brueggers but this is literally the slowest Brueggers in the world. No matter what time of day there is always a giant line, the tables are never cleaned off and it always seems like the 10 people behind the counter are running around like chickens with their heads cut off. I still come here because every once in a while you want a good bagel, but this is not their best location.
(3)Christy B.
This Bruegger's location rocks. I used to live in Hyde Park, and as a Bottomless beverage customer, I visited quite frequently. Every employee knew my drink order, and they would oftentimes have it ready as soon as they saw me drive up outside- score! On top of that, their bagel prep was quite fast. I oftentimes am "that" customer who has lots of substitutions (no-this/add-that). They always got it right. Finally, everyone there was friendly and personable. I just wish I still lived in Hyde Park!
(5)Brad B.
This is a nice llttle place to grab a bagel and coffee. They have free wifi, sidewalk seating and is generally not that busy - compared to the Panera down the strip. I think this might be because they do a lot of carryout business, so there always seems to be open seats. It is very easy to get in and out of here as well.
(3)Ed P.
Friendly staff and quick service.
(4)Jordan M.
I'm a huge fan of Brueggers Bagels. It was a company favorite at the office and after going to their location and discovering the additional array of items they offer, I've been hooked. They had a wide variety of bagels, spreads, entrees (like wraps,) coffees (my favorites are coconut and kahlua) and more.
(5)