Yangtze Menu

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  • Wyatt C.

    I went for lunch and it was great! The cost was very low. I'm not sure how they stay in business.

    (5)
  • Cassidy J.

    Well... okay I will be totally honest... I have eaten here twice and both times I was less than impressed. I was hesitant to go back the second time because the first time was a bit sketchy. What I have discovered is that if you go with the usual things like sweet and sour chicken, it is better. The first time I ordered a chicken dish and the flavors were not good together. Some of the sauces are thick and honestly just not good tasting. Personally I have had way better Chinese, so I wouldn't run to this place if I were you...

    (2)
  • Dave O.

    Chinese on the Square you've made a solid choice if you stop in here. Very clean well managed and the food preparation is excellent. Not your typical Chinese restaurant for the surrounding area I consider it a little more upscale in a pleasant setting. The service has always been excellent, quality and pricing is inline so it's a great value. Give them a try.

    (3)
  • John W.

    Ni hao! Welcome to a quaint little secret on the Far East of Cleveland. Yangtze doesn't Shanghai you with over the top fancy (and sometimes ridiculously not authentic) or incredibly cheesy Chinese decor. They do however, spoil you in the details. I, myself, am a noodle man and love the lo mein. Its packed with flavor and can come like a majority of their other dishes with beef, chicken, shrimp, tofu or vegetarian. Plus, you can get extra la (that spice in Chinese) if you so dare. The portions are generous and have always come out hot and ready to eat. As the steam clears on your dish of choice something catches your eye: a flower made from slices of carrot. Beautiful. The prices are on par with your in-and-out Americanized Chinese Mall Restaurants (the broccoli and chicken, General Tso's, etc) but are no where near as cookie-cutter blah (or over salty). The only thing that prevents this Ancient Chinese Secret (hey, its been around since I was born) from achieving the highest honor of a 5 Star General (Mao) is that I've been to China multiple times, and it just quite isn't the same... but for those who can't afford the plane ticket, be sure rev up the rickshaw and get down to the Yangtze. Zai jian!

    (4)
  • Ashley L.

    I can't speak for the service as I've only gotten takeout, but it is always ready everytime, and tasty. Great fried rice, and I like that they don't load up the meals with celery. Wonton soup and egg rolls are good as well. Nothing outstanding, but definitely good food for a good price.

    (3)
  • D C.

    As far as Americanized Chinese goes, this was pretty good. I went at lunch time and the prices and portions were very good. The tea tasted funny but the food was definitely better than any Chinese offerings in Ashtabula county so it could be worth the drive to Geauga county for me. Service was good, but I thought it curious that our server had not tried two of the most popular dishes (governor's chicken or wor su gai). Maybe she doesn't like Chinese....

    (3)
  • Sgt B.

    Wonderful food, friendly staff, all at a great price. I absolutely love the tea they give you when you arrive in beautiful tea cups. Awesome local place!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Yangtze

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