Fantastic semi-upscale dining in a casual, contemporary, modern atmosphere. We had a party of 20 and our server Katie went above and beyond to cake care of our needs. Food was wonderful. Classy menu. If you want a nice night out, take your wife here. She'll feel special. Will definitely head here again.
(5)
Daniel B.
Brought my son and his girlfriend here for their birthdays today. Never been here before. We all had different entrees. All were quite good! I had the seafood cannelloni. I had to be careful it was so hot! I used the leftover bread to clean the marinara sauce from the empty dish. My wife had the smoked Gouda risotto with blackened scallops. Nice smokey flavor. The kids had Great Lakes Walleye and Cedar Planked Alaskan Coho Salmon. We ordered dessert martini's also. The server, who had been very nice all evening, noticed that two of the same drink looked different and asked which was better. She then brought another to match the better one, just to be sure we were happy. Overall, a very nice evening of family and good food. Will definitely return. Just a little on the expensive side.
(4)
Mary T.
We went there for the first time on New Years Eve--big mistake. We waited an hour for a 7:00 reservation then got the worst table in the place--inside the bar and next to the foyer where a mob of people stood waiting. The noise was deafening with lots of people literally standing next to our table because there was nowhere else for them to wait. They were definitely not prepared for the crowd although it seemed most people had made reservations. It took another hour for appetizers to arrive and yet another for dinner. Despite all that, the waitress was cheerful and upbeat and the food was great. The appetizers were unusual and well prepared. We ordered balsamic vinegar chips, ahi tuna and crab cakes--different and delicious. The steaks were tender, cooked correctly to order and well seasoned. The steaks came with home made mashed potatoes which were very good but who doesn't have baked potatoes on the menu? We will definitely go back but not on a holiday.
(3)
Anthony K.
We have eaten here twice and once with our 12 and 8 year old daughters and once with friends. Both times the dishes were well prepared and we enjoyed it immensely. I would have given it a 5 out of 5 but thought it could have had a larger wine list given the prices of the entrees.
(4)
Samantha E.
While I do enjoy returning to Ohio a few times a year and experiencing the usual family diners, I thought I'd take my mom out to a place that seemed more like the restaurants I find out in California, where I live. I was thoroughly pleased with everything about this restaurant. It reminded me a lot of what I find out here in Orange County in both ambiance and menu. The yellow fin tuna was fresh and seared perfectly. I'm not sure when I'll be back in Canton, but if I am, I would definitely patronize this restaurant again.
(5)
Scott P.
I had high expectations when I came here and was not disappointed... they have a nice group of people working here and make a great steak. I had the black and blue strip steak (blackened steak with blue cheese crumbles) , which arrived cooked perfectly. Everything hit the spot; the wedge salad, the parmesan cheese mashed potatoes and the ahi appetizer... highly recommend trying 91... wish I saved room for dessert or a glass of port!
(4)
Greg O.
It didn't start off great. They were busy with a couple large parties tonight. Once we sat down and ordered it took forever to get our food but I never complained. The general manager came over to let us know they we were eating for free tonight. She was very sorry and wanted us to return. They took great care of me and my date. I was a bit uncomfortable at first. I was willing to wait for a good meal. The strip steak with goat cheese and roasted garlic is the bomb!!!!
(5)
B B.
We used to be regulars at 91 in North Canton, but haven't been there for awhile and ate at the Lake Cable restaurant last night. What a disappointment! The service was lackadaisical and indifferent, the kitchen was SLOW, the salmon was so overcooked it could have been used for a doorstop, the hamburgers were overdone, and the pizza was barely warm. And the noise level made conversation almost impossible. Not to mention the hostess tonguing her gum with her mouth open. An appetizing welcome. Won't be going back anytime soon.
(1)
Megan G.
Everything is delicious and well done from cocktails to their wine list to dessert. Not unlike someplace I'd dine back home. When I saw that they had "oven baked chips with balsamic reduction and blue cheese crumbles" I had a very different image than a skillet full of Lay's Potato Chips with cheese, chives and balsamic dressing on it. Ah, yes, now I remember that I *am* in the midwest... Really, that's the only negative thing I have to say about this place.
(4)
Emily L.
Have only had one bad meal here , it was under staffed and the holidays so I will give them a break ! Great bread and balsamic oil , love the bruschetta pasta!
(4)
Julie D.
I went to 91 Oven Saturday night, after spending time at the Football Hall of Fame. My bf picked out the restaurant, so my expectations were high! We got a cozy table in the front of the restaurant. We started out with a balsamic salad, which was mixed greens with pine nuts, sun-dried tomatoes, and gorgonzola. The salad was decent. For my entree, I picked one of the specials, which was 5 cheese ravioli with butternut squash. It was very nice. But my bf dish was AMAZING. He had the sirloin marsala. The flavor of the steak combined with the marsala wine, mushrooms and sun-dried tomatoes, spinach and scallions was delicious. It was served with portabella mushroom ravioli was also very good. I would be tempted to drive to Canton again for that steak! Dessert was good, we shared the banana bread pudding. It was served with rum/caramel and vanilla bean ice cream. Very good! Christy was our server and I really appreciated her knowledge of the menu as well of preparation of the items. She was great!
(5)
Brad U.
Warning to business travelers...this place does not do takeout well. First, the pizza oven was not working. They are basically a pizza place. They did not have silverware for takeout. By the way, the food is not that good either. I would, and will, go elsewhere.
(2)
John C.
The sushi tonight was wonderful and the pasta was extraordinary - what a combination! The martini was just as ordered and the service was very friendly and accomodating. I'll be back!
(5)
Elizabeth F.
This is very good food with a very nice atmosphere. I would recommend this area for a nice night out. I have been there several times for different occasions and have always been impressed.
(4)
Jen M.
This place is a solid 3 stars. The food is good, not great. I had a salmon special with ravioli, Mom had the chicken with mozzarella and mashed potatoes, and my friend had the BBQ chicken with risotto. None of our dishes was a hot temperature...they were lukewarm. That always bothers me about restaurants. The service was good.
(3)
scott s.
Nice atmosphere and pretty good wine list. Visited last week and a couple other times in Nov/Dec with our family. Meals vary quite a bit in quality from excellent down to very average. Not impressed with the Pizza. We like 91 and will continue to go there from time to time, but hesitate to recommend it highly due to the inconsistent factor.
(4)
Marki V.
91 is an upscale Californian/Italian restaurant, it is hip and casual. We started with the Curried Crab Cakes and Spinach artichoke dip, both were good but the crab cakes could have used more crabs. I had the drunken shrimp penne dish which was good too. You must try Chocolate Martini, yes you must and you will know why. Don't leave without checking out their restroom, it is cool!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Don G.
Fantastic semi-upscale dining in a casual, contemporary, modern atmosphere. We had a party of 20 and our server Katie went above and beyond to cake care of our needs. Food was wonderful. Classy menu. If you want a nice night out, take your wife here. She'll feel special. Will definitely head here again.
(5)Daniel B.
Brought my son and his girlfriend here for their birthdays today. Never been here before. We all had different entrees. All were quite good! I had the seafood cannelloni. I had to be careful it was so hot! I used the leftover bread to clean the marinara sauce from the empty dish. My wife had the smoked Gouda risotto with blackened scallops. Nice smokey flavor. The kids had Great Lakes Walleye and Cedar Planked Alaskan Coho Salmon. We ordered dessert martini's also. The server, who had been very nice all evening, noticed that two of the same drink looked different and asked which was better. She then brought another to match the better one, just to be sure we were happy. Overall, a very nice evening of family and good food. Will definitely return. Just a little on the expensive side.
(4)Mary T.
We went there for the first time on New Years Eve--big mistake. We waited an hour for a 7:00 reservation then got the worst table in the place--inside the bar and next to the foyer where a mob of people stood waiting. The noise was deafening with lots of people literally standing next to our table because there was nowhere else for them to wait. They were definitely not prepared for the crowd although it seemed most people had made reservations. It took another hour for appetizers to arrive and yet another for dinner. Despite all that, the waitress was cheerful and upbeat and the food was great. The appetizers were unusual and well prepared. We ordered balsamic vinegar chips, ahi tuna and crab cakes--different and delicious. The steaks were tender, cooked correctly to order and well seasoned. The steaks came with home made mashed potatoes which were very good but who doesn't have baked potatoes on the menu? We will definitely go back but not on a holiday.
(3)Anthony K.
We have eaten here twice and once with our 12 and 8 year old daughters and once with friends. Both times the dishes were well prepared and we enjoyed it immensely. I would have given it a 5 out of 5 but thought it could have had a larger wine list given the prices of the entrees.
(4)Samantha E.
While I do enjoy returning to Ohio a few times a year and experiencing the usual family diners, I thought I'd take my mom out to a place that seemed more like the restaurants I find out in California, where I live. I was thoroughly pleased with everything about this restaurant. It reminded me a lot of what I find out here in Orange County in both ambiance and menu. The yellow fin tuna was fresh and seared perfectly. I'm not sure when I'll be back in Canton, but if I am, I would definitely patronize this restaurant again.
(5)Scott P.
I had high expectations when I came here and was not disappointed... they have a nice group of people working here and make a great steak. I had the black and blue strip steak (blackened steak with blue cheese crumbles) , which arrived cooked perfectly. Everything hit the spot; the wedge salad, the parmesan cheese mashed potatoes and the ahi appetizer... highly recommend trying 91... wish I saved room for dessert or a glass of port!
(4)Greg O.
It didn't start off great. They were busy with a couple large parties tonight. Once we sat down and ordered it took forever to get our food but I never complained. The general manager came over to let us know they we were eating for free tonight. She was very sorry and wanted us to return. They took great care of me and my date. I was a bit uncomfortable at first. I was willing to wait for a good meal. The strip steak with goat cheese and roasted garlic is the bomb!!!!
(5)B B.
We used to be regulars at 91 in North Canton, but haven't been there for awhile and ate at the Lake Cable restaurant last night. What a disappointment! The service was lackadaisical and indifferent, the kitchen was SLOW, the salmon was so overcooked it could have been used for a doorstop, the hamburgers were overdone, and the pizza was barely warm. And the noise level made conversation almost impossible. Not to mention the hostess tonguing her gum with her mouth open. An appetizing welcome. Won't be going back anytime soon.
(1)Megan G.
Everything is delicious and well done from cocktails to their wine list to dessert. Not unlike someplace I'd dine back home. When I saw that they had "oven baked chips with balsamic reduction and blue cheese crumbles" I had a very different image than a skillet full of Lay's Potato Chips with cheese, chives and balsamic dressing on it. Ah, yes, now I remember that I *am* in the midwest... Really, that's the only negative thing I have to say about this place.
(4)Emily L.
Have only had one bad meal here , it was under staffed and the holidays so I will give them a break ! Great bread and balsamic oil , love the bruschetta pasta!
(4)Julie D.
I went to 91 Oven Saturday night, after spending time at the Football Hall of Fame. My bf picked out the restaurant, so my expectations were high! We got a cozy table in the front of the restaurant. We started out with a balsamic salad, which was mixed greens with pine nuts, sun-dried tomatoes, and gorgonzola. The salad was decent. For my entree, I picked one of the specials, which was 5 cheese ravioli with butternut squash. It was very nice. But my bf dish was AMAZING. He had the sirloin marsala. The flavor of the steak combined with the marsala wine, mushrooms and sun-dried tomatoes, spinach and scallions was delicious. It was served with portabella mushroom ravioli was also very good. I would be tempted to drive to Canton again for that steak! Dessert was good, we shared the banana bread pudding. It was served with rum/caramel and vanilla bean ice cream. Very good! Christy was our server and I really appreciated her knowledge of the menu as well of preparation of the items. She was great!
(5)Brad U.
Warning to business travelers...this place does not do takeout well. First, the pizza oven was not working. They are basically a pizza place. They did not have silverware for takeout. By the way, the food is not that good either. I would, and will, go elsewhere.
(2)John C.
The sushi tonight was wonderful and the pasta was extraordinary - what a combination! The martini was just as ordered and the service was very friendly and accomodating. I'll be back!
(5)Elizabeth F.
This is very good food with a very nice atmosphere. I would recommend this area for a nice night out. I have been there several times for different occasions and have always been impressed.
(4)Jen M.
This place is a solid 3 stars. The food is good, not great. I had a salmon special with ravioli, Mom had the chicken with mozzarella and mashed potatoes, and my friend had the BBQ chicken with risotto. None of our dishes was a hot temperature...they were lukewarm. That always bothers me about restaurants. The service was good.
(3)scott s.
Nice atmosphere and pretty good wine list. Visited last week and a couple other times in Nov/Dec with our family. Meals vary quite a bit in quality from excellent down to very average. Not impressed with the Pizza. We like 91 and will continue to go there from time to time, but hesitate to recommend it highly due to the inconsistent factor.
(4)Marki V.
91 is an upscale Californian/Italian restaurant, it is hip and casual. We started with the Curried Crab Cakes and Spinach artichoke dip, both were good but the crab cakes could have used more crabs. I had the drunken shrimp penne dish which was good too. You must try Chocolate Martini, yes you must and you will know why. Don't leave without checking out their restroom, it is cool!
(5)