Myles Pizza Pub
516 E Wooster St, Bowling Green, OH, 43402
Myles Pizza Pub Menu
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Address :
516 E Wooster St
Bowling Green, OH, 43402 - Phone (419) 352-1504
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Troy S.
I was told that this was the place to try for pizza in Bowling Green. I wasn't disappointed. My only complaint is the fact that they seemed to leave my pizza and Garlic Loaf in the oven for a minute or two too long. After reading reviews, we ordered the Garlic Bread with cheese. Be smart, let someone at your table take the butt first and then dig into the next slice. The butt was way too overcooked and tasted like burnt Garlic bread. The next 3 slices were wonderful with moist garlic bread covered in cheese. We ordered the small which was 5 pieces in a loaf. I recommend trying this. We ordered a two topping 9" inch with Italian sausage and Canadian Bacon (around $13 with 6 pieces). The pizza again was pretty crispy along the outside crust but perfect in the middle of the pizza. They load the cheese on the pizza long with a generous amount of meat. We only ate 2 1/3 slices because the Garlic Loaf filled us. They have a variety of some interesting pizzas with a breakfast pizza and a good choice of fresh veggie pizzas. Their price is more than your franchise chains but the pizza is pretty good. I just wish mine was pulled out earlier. Service is decent here but not great. It is find your own seat and the service is a little slow. We also ordered the Garlic Loaf hoping to get that sooner but they came out together. They were also out of Yeungling even though they had a huge poster telling me that Yeungling draft was only $2.50. The waiter was friendly and helpful to answer our questions. They also have all their drinks with prices which i wish more places would do. Not bad prices for alcohol.
(4)Chuckie G.
I remember the first time I had Myles Pizza. I ordered extra cheese. Oops. Awesome stuff.
(5)James B.
As other people have said, Myles is a place you either love or hate. Some will argue that Pollyeyes is the better of the places but I disagree. I spent 6 years at Bowling Green State University and this place became an almost everynight stay for me. The mountain of cheese is just the beginning. If you are a lover of a great pizza crust or sauce, Chip makes sure you get both in your pizza. It does take a little longer for your pizza to cook and sometimes the limited seating can be frustrating. However, sometimes you must wait for greatness. I moved away from Ohio 6 years ago and when I go back to visit Cincinnati, I make the 3 hour pilgrimage to get my Myles pizza and cheese bread. If you are adventurous, I would also suggest trying the Wheat crust. It is a little sweet and takes the pizza to a whole other level.
(5)Juliano J.
Customer service was a nightmare. Instead of offering me the product I ordered for free he gave me a $2 credit for something I didn't order. I understand it's late but you need to compensate for something I ordered at full credit. I ordered stuffed breadsticks not plain, Jacob. Give me my cheesesticks or give me my money Update: Another manager clarified upon a later date during a face to face food pick up that GrubHub had faltered in it's prices listed for the breadsticks which was my complaint in the first place. His demeanor came off as rude because he was defending his point but I am a believer that the customer is always right. Thus, it was all a misunderstanding which was made right
(4)Tracy S.
Omg.....Awesomeness on the pizza front....collides with a cold front of iced cold beer and amazing service ..... to produce this great experience of eateries. ....yummmmmm......do order the garlic cheesy bread..... a MUST!
(5)peggy p.
I am not a fan of Myles Pizza. Yes, I hear people from all over rave about it but it honestly gives me heart burn everytime my husband insists on ordering it. The cheese is absolutely the best ever. I will give them that. But the gooey crust and thick sauce I can do without. They put so much sauce on it that it literally drops in clumps on your plate. I usually just eat the cheese off of it and call it a night. However, their garlic bread with cheese is very good! Again, they put loads of motz cheese on it which saves the day!
(2)Jeff W.
Had the pleasure of being able to stop by my alma mater after making the trip to Cedar Point from Chicago with family. Nothing "at Myles" has changed since I left in 1993. The Garlic Cheese bread loaf, the pizza and the "decor" allowed me to time travel from 2014 to 1993.... I almost felt like I lived back at 505 Clough Street. Anyway, thank you for everything and never change!!!!!
(5)Robyn L.
I live out of state and was in town for my brothers hockey tournament, the team decided to go to Myles for Pizza. We arrived about 20mins after the other team mates and there were no seats available, so my brother sat with his team and we placed his order at 8:04pm while we waited for a seat to come available before we ordered our food. We let the waitress know that his order can be placed now because he would like to eat with his team or not long after........ well that was too much to ask for because his order was never put in and when I asked about where his pizza was at 9:00pm, they said 'its in the oven now the ticket was never put in because we were waiting on your order to be placed' I find that funny... because me & my mother placed our order 30 mins after his small 9inch pizza and our pizza came out before his did. If the orders were placed at the same time why was his ready 15mins after ours. He finally received his pizza at 9:13pm, which is totally uncalled for. I spoke to the manager who did not care much about our experience, he actually argued with me about everything I said and the other people on the team thought the pizza would be free, so when I asked if it was free. The manager replied "ummm I will see what I can do with the bill when I get it" REALLY! then I asked for 50% off and he said 'I will see" Our total was $40.00 for two small pizza's, 4 glasses of wine and it wasn't the best food, not to mention after waiting over an hour for a small cheese/pep pizza it came out BURNT. HORRIBLE CUSTOMER EXPERIENCE AND THE WORST MANAGEMENT EXPERIENCE I'VE HAD AT A RESTAURANT.
(1)Joe P.
One of the top three pizza I have ever had. I loved this place when I was in college and I still always have to get it whenever I come back into town. The garlic bread and the open faced tomato bread is awesome as well.
(4)Vicki B.
we only eat here occasionally. as for the "you either love it or hate it" theme going on, its because the cheese is supposed to be "burnt". so if you like burnt cheese and i actually do. (i look for it in the pizza boxes and i make it on the stove at home) then you will love Myles. if not, then you will either hate it or it will be mediocre. there is infinitely better pizza out there, but once in awhile an ooey, gooey, burnt cheese pepperoni lovers is definitely worth the wait and the heartburn. at least if you have to wait, then hopefully you have cool friends to wait with and you wont even notice how long it takes cause you're having so much fun...maybe that is the appeal...
(3)Jason W.
Ate here a few yrs ago but didnt have a pizza. I did have a sub that was exceptional. This visit compelled me to get a pizza n garlic bread, the two most raved items. To put it politely, I was disappointed. Really, theres no need for so much salt. Good gawd, the salt was overpowering. It amazed me that people were waiting to be seated as we choked down salt laden pizza n breadsticks. 3 stars because the subs really are pretty good but I wont make another special trip.
(3)Vickie M.
So many good reviews we had to try Myles! Unfortunately, we had quite over done garlic bread (burned on top) and the loaf was soggy on one side (?) We were hoping the 12 inch (cheese on one side and two toppings on the other side) pizza would be great and make up for the bread... Not to be - BURNED TOO! Could not even scrape or pull off the burned cheese to try the layer below - went into the garbage! Never again!
(1)Ace B.
The best pizza around I'm pretty sure. Great friendly service, inexpensive pricing, and very very excellent pizza. Weekly specials also.
(5)Robin B.
Great pizza. It does usually take a while for the food to come out regardless of if it's crowded or empty inside. Don't count on getting out of here in under an hour for a lunch break, even if it is only a sandwich and a salad that you order. I have received both good and bad salads from here, so I don't order them anymore from here due to the inconsistency. Their pizza is awesome and is even better the next day. Lots of cheese and sauce and toppings. Their pepperoni is really spicy, so bring on the antacids. All of the other reviews talk about the garlic bread, which is great, but try their tomato bread for something different. Garlic bread with cheese and a tomato added to it. MMMMM! The restrooms here are scary, so I would advise you to use the facilities elsewhere.
(4)Seth P.
There are lots of pizza places in BG, but the best by far the best is Myles Pizza. It is a Bowling Green staple. I only go a handful of times a year because it is so filling. The cheese is so thick its mouth watering. The service is always good and its a good bang for your buck. They even serve Myles Pizza at the local baseball complex.
(5)Damon L.
The Pizza is huge. Bring your appetite!!!!
(5)Dillon J.
This pizza is the best! The sauce is delicious, the toppings are DEEP and the cheese is the icing on the cake. The sandwiches are incredible! They are huge and delicious. The best little hole in the wall around
(5)Delfino G.
Best place for a slice pizza in BG! combinations here are pretty awesome but what really keeps me coming back is the ungodly amount of cheese they put on their pizza, so much cheese! if you're not a big pizza person they make a 10 inch soft pretzel which is pretty awesome too!
(5)Ben T.
Decent pizza and awful waitstaff. We went here meeting some people from michigan, and the pizza took forever. The quality is decent and seemed ok, but not worth the cost and time spent for the pizza. The place was almost empty and we were still relatively ignored. The pizza is really cheesy and good, but the breadsticks are just so-so. Not worth getting in my opinion.
(2)Evy O.
Stopped here for lunch and ordered the garlic cheese bread and roast beef sandwich and small 6" pizza. It took them 40 minutes to bring us our food and when they got it to us, the garlic bread and roast beef were burnt to a crisp. Avoid this place!! Unless you like to wait for burnt food. What a shithole!
(1)Hank's Dad R.
The first time we were there, the food was ok, especially the garlic loaf. But the second time all three of the pizza's our table had came out burnt. It is a very heavy pizza, thick, no where near enough sauce. Finding good pizza in NW Ohio is hard to begin with, and there's no reason to drive down here in search of it.
(2)Mr. D.
Sorry Myles. As a former New Yorker your pizza is one of the worst I've had. The sauce is too sour. The crust is too thick. The cheese isn't soft and stringy. Terrible pizza. I haven't tried their subs, but if I do one day perhaps I'll update this review. If you want pizza order Pollyeye's or Vito's.
(1)Morgan C.
This is definitely my favorite pizza in BG. I love the sauce, the thickness of the pizza and the tons of toppings! Typically I like to have my pizza delivered or take it out, because the wait staff has always been less than great. Service is usually very slow as servers seem to have more tables than they can handle. And the dining room is pretty small so it fills up and gets crowded quick. Be ready to spend a while there if you're eating in. This is also a great place for late night! They're open until 3 or 4 a.m. on the weekends and wonderful for a late night snack with some friends! I have brought people here who thought the pizza was only so-so. I've found that people either love it or they hate it! Some people don't like they heaviness of the sauce and crust, but I love it! If you order pepperonis, they stack up tons!
(4)Bill R.
This garlic bread tastes like wonder bread with a shake of garlic seasoning. The pizza is hard on the stomach. It's no laughing matter. Going down the gullet it strips away any semblance of manhood you have, leaving you wondering why you chose to carry on. Well, it tastes pretty good is why. Coming out the other end is a monumental, religious like experience. At one point I screamed "call the bomb squad!"
(3)Beverly Z.
I gave it 2 stars still because of the garlic bread... But we went back and had terrible pizza. It was so burnt and tasted awful! It was embarrassing because we took a couple here that we told they had the best pizza in BG. My husband ordered a large and could've even finish one piece. We will not go back...ever.
(2)Terri P.
A friend of mine who shares the same love of Pizza as myself kept talking about Myles pizza and that we had to go. Well we live in MI so we drove the 70 miles to get there. Didnt seem very far since i once drove 740 miles to Mystic Pizza in CT! Well it was worth the drive thats for sure. We started off with the side tossed salad which i have to say was a suprise in the least. I dont know of any place that adds a boiled egg to a side salad! Great salad with large croutons, cucumber, tomatoe and egg. Then we ordered the garlic bread With cheese. Supposedly there is a garlic loaf similar to coles garlic bread but we ordered more like a sandwich bread loaf. It was served upright with gooey mozzarella cheese in between all the slices. They also use a garlic butter to all the slices so you get a garlicy cheesy goodness with every bite! Now on to the pizza, us starting to get full just looked at it and decided to go for it. We got the pepperoni, cheese and green pepper and mushroom. At first site it was smaller than a deep dish style yet thicker than your average handed toss style. With my first bite i could feel the texure of the crust. It brought me back to my childhood where mom use to make pizzas at home. Soft towards the center yet crisp on the bottom. I could tell that the cheese was a better quality than the everyday pizza chains. The sauce had a slight sweet taste yet not overpowering. It was wonderful! Everything blended well and the cheese was plentiful and slightly browned on the top just the way I like it. Lately im a thin crust girl but this was great all the same. Just a note this is right across from the college so alot of patrons are from there. They also serve beer and im not sure of other mixed drinks. Be prepared you might have a slight wait but time went fast. So we will definetly go back. I would reccomend this pizza to everyone!
(5)Jimmy M.
Some of the best pizza I've had in the Northwest Ohio area. If you ask for half their normal amount of cheese, you'll end up with a normal amount of cheese. They really load it on. Service can be a little slow, but it's worth it in the end. Just leave yourself a decent amount of time. Myles' pies are essentially deep dish pizzas, although they aren't baked in a deep dish pan. Also, if you like garlic bread, theirs is the best. The dining room looks very antiquated and even a little dirty, but it's nestled in the middle of a college town, so if you're expecting luxury, look elsewhere.
(4)Angela M.
My family and I went for he first time after a recommendation from a local about 6month ago. We live in another town aboubt 20 min away. We are very glad we went! We went on a Sunday night around 6:30. Not busy then, just seat yourself. We ordered the garlic cheese bread! Unreal! Even a small order is a lot. We ordered a 9in cheese pizza for our young children and a 9in pesto, spinach, and artichoke pizza for me and my husband. plenty of pizza! Just make sure you come very very Hungary. And also don't be in a hurry. Pizzas take a LONG time to cook. Our waitress was very friendly. Very thing was very good. Must try garlic bread. Never seen anything like it before. Was much busier by on time we Left. Just before 8:00.This is not a place you come ON A DIET!
(4)John W.
Best pizza around. It takes a long time to bake a great pizza, but WELL worth the wait! Simply the best.
(5)Myra E.
Great service today, smallish salad bar for 2.25 was great while we waited on a 12 inch 3 topping. We typically kill a Large thin crust dominos in a heart beat but we were only able to eat 2 pieces each out of the 8 slice pie.... Hello cold pizza for dinner. It will take a minute for the pizza to come out, but that's expected bc it's so thick. Worth the wait!
(5)Andrew D.
Pepperoni banana pepper pizza ranks in the top 3 best pizzas I have ate. Extra sauce is a must. Ohh garlic bread rocks as well
(5)Ellen C.
Pizza is very salty!! Blah - felt like I was swallowing salt water. The seating is also very cramped and pick-up area is located in a corner where you must wade through the patrons trying to have dinner.
(2)Chad R.
Best Pizza Ever! Myles lays it on so thick with such great toppings, I am full off 2 slices. Pure bliss. Garlic cheese loafs are awesome as well. I ALMOST would endure another full winter in BG just to get my Myles fix once a week. Hopefully I make it up there this summer!
(5)Ann M.
Someone recently brought a Myles' pepperoni pizza and garlic bread to my home in Sylvania (which is a good 35-40 minutes away) Surprisingly, both were still hot....and delicious. I have never seen a pizza with so much pepperoni and so much cheese. I am rather glad that Myles is far enough away as to not be convenient or I would become seriously addicted, but glad its close enough I can stop by once in awhile.
(5)B K.
Oh Myles...you're miles from here. Everyone out here in the Berkeley area thinks that Zachary's is the finest pizza, obviously they've never been to Bowling Green, OH. Chip has created a truly unique pie. I have never seen anyone put as much cheese or meat on a pie..ever. Yes, I used to work here; I think everyone has been a pizza wench at sometime in their life but I worked at the Pizza & Pasta Shop not the the old school Myles. I think the pasta shop is now Ziggy Zumbas. The garlic bread is to die for if only they delivered to the bay area. Picture a loaf of bread with handfuls of cheese shoved between each of the slices. If you have to go to Ohio...at least there's Myles.
(5)Kelsey M.
Deliciously messy pizza. Great drunk food for after the bars. I love the pizza but it could be a little less saucy. The atmosphere isn't the most exciting but it has character.
(4)beckster m.
I have never had a pizza take 50 minutes before. But it did here, and not on a busy evening. It was a Tuesday night, no games and the students were all on holiday break. The place was almost empty. But perhaps it took so long because they really wanted our cheese to be overcooked (as seen in the pictures). That is common here: burnt cheese. The pizza cheese is good, the sauce is great! But while the dough is thick, it tastes like cardboard. And the rest of the toppings are FAR from fresh. The mushrooms on our pizza were slimy and straight from a can. I was not impressed.
(2)Nate L.
I'm tough on pizzerias around here, and this place passes muster every single time. They must have a love affair for cheese, as it is laid on thick. I've heard some rail about its imposing presence on the pie, but I don't really mind it at all. It's a fantastic slice. Another excellent quality about Myles Pizza is its hours of operation. It's open rather late on the weekend, and a great place to stop by after a night on the town. My only criticisms of the place would be the state of its interior and its service. The seating area and restrooms could really use a face lift, and the service can disappear on you, if you're not vigilant. I understand these employees are more than likely BGSU students who aren't really focused on their job. So, I usually just take it all in stride. The food definitely makes up for its shortcomings.
(5)Rob S.
Oh Jesus, this is some excellent pizza. Locally renowned for the next-day "Myles Reaction" (not due to the pizza itself of course, but the poor choices inherent in a typical alocohol-filled college evening).
(5)Tricia B.
Definitely the best pizza in BG. They put on HEAPING amounts of cheese and toppings. The crust is thick, chewy and delicious, and I love their sauce. They also have the best cheese-filled breadsticks around. The downside is that it's pretty small inside, so if you go there on a Friday or Saturday night, you'll probably have to wait awhile. Also, it can take awhile for your pizza to cook (but they have little signs at your table saying so, so at least you're not surprised by the wait). While you wait for your pizza, get the fabulous bartenders to make you a Long Island Iced Tea - you won't find a stronger one anywhere (it's a great deal!). They also have TVs, so you can catch the game. They also deliver if you have a hankering for some delicious pizza but don't feel like getting off your ass. :)
(5)Liam S.
The loaf is awesome but don't plan on pinching one in the small dank bathroom! Pizza is awesome as well.
(4)T M.
I try pizza in every city I visit, and this is my favorite. Amazing pizza! Also, try the garlic cheese bread. Unique and delicious.
(5)matt m.
This pizza is awesome!... although you might have to wait a while after you order. The Garlic Bread is amazing as well... and good while you're waiting. Good beer selection also. I stop here every time I can when I'm on my way to visit family in Detroit.
(5)Matt P.
I had the "luck"? of living across from this place for 3yrs. I hope you like toppings!! Cheese an inch thick.
(4)Lisa M.
Amazing pizza!!! Topped with TONS of yummy cheese, a wonderful sauce and any topping you can imagine! This pizza is huge, and will fill you up after 2 slices! Homemade sauce and sausages make this a yummy treat. Great prices, pretty good service. My only small complaint is the decor....or lack there of :) Clearly it hasn't been updated since it came into being in the 70's. But the taste is worth the decor, no question.
(5)JR J.
Best pizza I've ever had when I was in college. Recently I returned and was a little disappointed. In my opinion the toppings, cheese, and crust are all the same and great, but the sauce has changed. Not quite as spicy and it tastes a little sweeter. Maybe its the lack of alcohol that made it taste different than twelve years ago but this was my favorite pizza place of all time and now I have to move it down the list. The tomato bread and garlic cheese bread are still amazing and the subs are still so big you eat it for dinner and then breakfast the next day. But the pizza which is the main reason has fallen off a little.
(4)Peg P.
Myles makes the cheesiest pizza on earth. They also have the best cheesy garlic loaf ever. Myles is a staple in BG and is a great place to drink beers, eat pizza and catch up with friends.
(5)The E.
You walk into Myles half expecting to hear a game of Space Invaders or Donkey Kong being played while Rick Springfield or Journey plays through a jukebox. That said, it has the atmosphere of an old, college pizza pub, which it is. I ordered the Garlic Loaf which is a meal in itself if you wanted it to be. I also got a pitcher of beer and a medium cheese pie with buffalo meat. Needless to say, the pizza was something from pizza heaven! It is always cooked just right. Two pieces and I am full. The Garlic Loaf is also heavenly in nature. I highly recommend it. I have lived in NYC for ten years and have tried every type of pizza imaginable and only one or two comes even close to Myles. Myles pizza is an event, not unlike a Mayan sacrifice. It is just that GOOD! Get your butt over there and see for yourself. Life is too short for Papa John's.
(5)Brandon S.
Full disclosure: I used to work at Myles and I haven't eaten here in over five years. I just feel like reviewing my favorite college haunts. There are a lot of pizza joints in Bowling Green and most them do things different than the others. Myles is the best of the bunch for pizza, if you like huge pies piled high with toppings. These pizzas are ridiculous layers of goodness. They are heavy, greasy, messy, heart attack inducing, delicious and dream-worthy. I'm not sure if there is anything better than a pitcher of beer and a Myles pizza on a chilly BG winter night. The other thing I loved about Myles was that it had a little older crowd than a lot of the other places, I think because it's's a little more expensive. So if I needed to get away from the drunk 18 year-olds that overtake BG on the weekends, this was a good place to duck into. I've eaten a lot of pizza in my day and Myles is only behind two or three of my favorite pizza places nationwide. Even an awful and short stint as a delivery flunky can't bring down my opinion of this place.
(5)Todd H.
Hands down the best pizza on earth. The most appropriate analogy I ever heard about Myles was a student calling it "Bowel Shattering". We have loved this since our days at BGSU. The food lovers is the most ridiculously abundant pizza known to man. weighs more than most small children and is definitely more tasty. This stuff is made to satisfy the cravings of drunk / stoned / horny college students and has a rediculous amount of toppings and cheese. Tomato bread is amazing, also.
(5)Brendan W.
Myles is great pizza if you are interested in being full after a slice or two. The slices weigh in at about a pound a piece and could be used as a weapon to hit someone in the face with, like a brick of meat and cheese. I once got very intoxicated and went to myles and ordered about three large pizzas. Passed out at home after eating two bites and had lunch for 2 weeks. Good stuff.
(4)Steven C.
My favorite pizza in BG at decent prices. One or two slices goes a long way. Fork recommended.
(5)Steve S.
You are going to love this pizza. To start, it's loaded with toppings, and the choices are endless. Next they cook it until the cheese truns brown, or slightly crisp, not burned. We get a medium and can't finish it. Best I have every had by far. Not a fancy place, and the seating is limited. Don't go there on a game day, you will wait forever!
(4)Steve M.
Breadsticks are the best around. Pizza bang for your buck is best in town. Subs and Pizza bread, outstanding. Beers, cheap. Waitstaff is usually dilligent. The only problem they have is the wait times for a pizza on a Saturday night. The problem here is, they have two small ovens for a row of 20 pizzas to be made. So be prepared to wait on a busy night.
(4)Lina O.
im not sure why i didnt write a review the last time we had myles (about 2 years ago). last time we had it delivered and ordered light on the cheese. i remember it was pretty good. this time, we were at BGSU making presentations all morning and our professor ordered a couple of pizzas and made sure we had some before we left to catch our flights back to CA. i saw the four pizzas and was confused because they were all suppose to be four different pizzas but looked exactly the same and didnt look like the pizza we had gotten the first time. i then realized that the first time our friend had ordered it with light cheese, and these were regular. each pizza was topped with a ton of cheese, and totally covering all the toppings. they also were a bit on the dark burnt side so the crust was kind of hard. i got a slice of veggie. it was pretty good but i definately wouldnt be able to eat more than two slices with all that cheese on it. actually i could probably only eat one if i didnt have lactaid or something haha! our professor said that the meat lovers is usually the "boys" choice and its AKA the artery clogger haha
(5)Jennifer V.
I ate here on a regular basis in college. They have the BEST garlic bread with cheese (hint-order it open faced rather than loaf style like it's normally served-you get more cheese!) & great pizza. They have a bar with both beer & wine, and unless they changed the decor in the past 10 years, it's a bit of a dive but a great atmosphere. The prices are good and you can either eat in or have it delivered (if you live in town).
(5)Amy W.
Very good pizza, they absolutely load the toppings on. The pizza is an experience, not just a meal.
(4)T-Bone L.
Atkins be damned! They serve the finest breadsticks in the Buckeye state. Besides, drunk co-eds can be entertaining.
(4)Greg M.
Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for what others have encountered, but my visit was fantastic! We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes. The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good! Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good. By the time we left at 12:30, there was a line waiting for a table.
(5)Ashley B.
After reading the reviews of this place we were SO EXCITED to try it out. I went in to ask about ordering some garlic bread possibly to go and the manager said it'd take about 20 minutes. Not bad! We decided to eat in instead of getting food to go, that's where things went wrong. The waitress had an awful attitude from the first second she came to our table. Everyone has a bad night but this was just awful. It was not explained to us that the garlic bread is not a app, so we expected it to come out before the pizza. It took over an hour for our pizza to come out and talk about disappointing. We ordered shrimp and extra cheese, but we could not find the shrimp! each slice had maybe 1 tiny shrimp on it. Not worth the extra money since its basically not even present ont he pizza. To top it off, our pizza was burnt. We were so hungry though so we just didnt eat the burned parts. When we spoke with the manager he was pretty rude and condescending. He argued with us and didnt really apologize. Every time we brought up an issue, he had a counter argument for it. Not very professional. We were being as friendly as possible considering the circumstances. He offered a whole $5 off our total, which just seemed more like a slap in the face of an already bad situation. Its a real shame because we were looking forward to coming back to this place when passing through the area.
(1)Philip A.
Wow! This place is so good! Cheesy Garlic bread is the best I have ever had! It's a little pricey but you will bring a lot home! Good atmosphere and good for kids! If your staying in the area or visiting this place would be a must stop! I will be back again and again!
(5)Jack M.
Best pizza in BG bar none! This place is awesome. Pizza is super delicious. I am not sure I have had a better pizza anywhere. The service is aways fast and friendly.
(5)Donnell S.
On a good night, this place probably has the potential to be magical. Let me tell you about a not good night. Saturday night. It's not busy. We order the cheesy garlic bread as an appetizer (or so we thought), pizzas, and a sandwich. Takes just over an hour to be served the pizza. Its burned but we're too hungry to really care. We are told the rest is coming out. We're then informed that there is no more diet coke or any diet drinks available for refills, so we opt for water. 20 minutes later, the cheesy garlic bread has finally arrived, burned as well. An additional 20 minutes later the sandwich finally arrives. The waitress never offers excuses, reasons, or apologies for any of this. I havn't complained to a manager in years, but this seemed like a good occasion to do so. He tells me the garlic bread isn't technically an appetizer and so there's no guarantee that it would come out before the pizza (okay fine). He says there are 2 different food lines operating so that the food doesn't get rushed and burned, and so the food can come out at different times. Well egg on his face, the food was both slow and burned. Even with 2 food lines, how does a sandwich come out 40 minutes after the pizza??? The kicker is that the other table of people who came in with us and ordered at the same time, had only gotten 1 of their 2 pizzas and hadn't gotten their cheesy garlic bread yet. We were all ready to leave and the other table told them they didn't want the cheesy bread anymore and instead of just listening and canceling it (I mean its been like 2 hours at this point) the waitress argues with them and insists they take it to go. The manager gave us $5 off the tab (woohoo) but still charged us for 5 drinks that we couldn't get refills on. I still left a 15% tip for the waitress even though her attitude and service was terrible. Stuff happens, but the excuses and attitude are a permanent problem. Avoid this place.
(1)Adam R.
Best Pizza in Ohio hands down! I was so impressed. Great service great people you will absolutely love it.
(5)Jeffrey D.
I left BG in 1993. Myles is still the best pizza I've ever had. Hands down, not even close.
(5)Chelsey V.
perfect for a big guy with a steel stomach, great for girls who crave junk food on a saturday night. Yummy! A little heavy on the sauce.. heavy on the stomach, but when you crave pizza, straight up pizza.. get Myles
(4)Angel B.
Food is great but the service sucked! I had to wait 45 minutes for my pizza and a hour for my cheesy garlic bread. I was asked only once for a refill and my waitress didn't come back until she brought me my bill. I will go back only because of how good the food is.
(4)Daniel Y.
Gonna keep this one short and sweet. Absolutely excellent pizza. Come hungry and leave happy.
(5)Brian H.
Hands down the best pizza pub in the nation! I haven't had anything better than Myles. It takes a long time to make and bake, but just relax and drink! The cheese is browned for a crust like texture in every bite and the filling is absolutely stuffed into this thing!
(5)Alex E.
Best pizza in town! Not exactly what you'd expect. The pizza is NOT a light option. Its piled high with toppings and lots of cheese, the cook times are a little longer than expected, and the wait is worth the amazing pizza. Treat yo self.
(5)Jack M.
I have been stopping at Myles every time I go through BG since I was a student here many years ago. I love their pizza. Best around........BUT I have been noticing a steady decline in quality and service. Today I walked in to find every available table dirty with food. The plates had been cleared in some but the tables were nasty. I ordered a pizza and waited 40 minutes as others were served who arrived after me. I asked the waitress if my order was lost and she said it would be right out. When it came out it wasn't my pizza. Not even close. I pointed it out to her and she just looked at me like I had two heads before confirming in her tickets that it was incorrect. "Sorry" was all she offered and I ended up leaving hungry. Too bad, this place used to be really great.
(1)Chris B.
It's simple... Do you like toasty crust, great spiced tomato sauce, great toppings, and CHEESE for days??? Do you like pizza??? Well then this is the place for you! I've been going here since I was a boy with my father and I enjoy it more and more the older I get. The place is not fancy at all just a college town dive pizza place. You can't go wrong when ordering the pizza get what you want and go for it. We order extra sauce not because it needs any but just because it's that good!! Some of my favorite pizza's include chicken, pepperoni, and extra sauce or pepperoni, Canadian bacon, and extra sauce. You can't go wrong with the lovers pizzas either! Pick what you like and go for it you won't be sorry! Also if you think you can manage room the pizza bread is great but be prepared for how big and stuffed the pizza you order will be!! GREAT PIZZA!! IT IS THE BEST!!!!!!!!
(5)Angel S.
Ordered online and never received any estimate on delivery. Waited 1 hr and when I called at was told 15 more minutes and it was another 45. Person who answered phone was not polite about it either. An hour and 45 minutes and the food arrived cold. Never again!!
(1)Dan B.
You either love Myles or you hate it!! I love it! In my opinion it's the best pizza in town!! If you go make sure to start off with an order of garlic bread with cheese!!
(4)Dude W.
Unique, stuffed pizza. They bake the cheese to a dark brown, which fully cooks the toppings, and makes the crust crispy. Their marinara sauce is thick, and often slips out with every bite :-) have napkins ready, or enjoy finger-lickin goodness!
(5)Andy G.
Hands down the best pizza ever. I have lived in Columbus, Charlotte, Tampa, Miami and Charleston, SC and this by far is the best pizza. I have been to Gino's in Chicago as well. Myles is better. I went to college in BG and had it once a week. Every time I go back to Columbus, OH, a friend of mine brings a pizza to me from Bowling Green. If I COULD HAVE ANYTHING TO EAT IN THE WORLD, It would be Myles Pizza. Pep, Sausage, Mush, Onion Get the Garlic Cheese Bread. The loaf. Dip it in ranch. Bammmmmmm!!
(5)Jill H.
Nicely set in Bowling Green's College community. This place is for sure a bar/pizza joint at it's best ! However, the food is anything but "typical". We went in for pizza At 5:00 PM on a Sunday. The place was packed. It is a small restaurant inside about 15-20 tables and limited bar seating. We were seating immediately because we chose bar seating. If we didn't it was a 40minute wait. All employees were busy doing something to move along the rush of the night. Our server approached us immediately and took our drink and appetizer order. Knowing that all pizzas have a cook time minimum 45 minutes we ordered our pizza when she dropped off our drink orders. Trust me the pizza is worth the wait!! I would wait all night for this pizza if I had too! Appetizer - Large Garlic Bread with Cheese I have never had garlic cheese bread this amazing before . They bake their own French Bread loaves of bread then split the bread to add cheese, garlic butter and then baked to perfection. Simply amazing ! If you come here you must try it!! I don't think I can ever come and not get this garlic cheese bread that's how epic it is! At this place they are NOT skimpy with the cheese ! Also, if you like to dip your bread ask for it ahead of time it does not normally come with any dipping sauce. I ate my with pizza sauce and it was great! Ate is without pizza sauce still amazing ! Myles's Pizza - We ordered a 12" pizza with pepperoni, bacon strips, onion, green pepper and fresh mushrooms (they have canned or fresh). The 12" (8 slice) pizza could easily feed 4-6 people depending on the type of eaters. I could only eat one slice and I can easily eat 3 slices at any other pizza place. They pack on the toppings like I have never seen before ! Once again the amount of cheese was magnificent ! They have many toppings and sauces to choose from. I can't wait to try the many combinations ! This is surly a fork and knife pizza until you get closer to the crust! Service and ambiance- Our server was amazing ! She was very busy running the bar, taking orders over the phone, running food and she also had tables on the floor. She was very attentive I never once had to ask for a refill. The restaurant itself looks like a typical college bar inside. It was clean and tidy with families, couples and college students all enjoying this place together. The bathrooms were also clean! I love that about a restaurant. Overall, this place is Epic! It is totally worth the 45 minute drive for me to get there. You must stop here and enjoy this one of a kind pizza. I promise you'll return ! I know I did !
(5)Jason B.
Ok having moved here from North Jersey, our pizza standards are kind of high! With that said we have been told repeatedly how great the pizza at Myles was...so the opportunity came and we ordered 2 pies over to BGSU at work. A plain and a pepperoni. The pizza was "ok"...nothing to rave about! I didn't like the pepperoni or that they loaded the pizza with way too much cheese and put the cheese on top of the "toppings"...odd to say the least! The crust was doughy and the sauce was decent. I would have the pizza again, but wouldn't go out of my way for it!
(3)Brad R.
Best pizza place I have ever had. I live in Toledo and the 30 min drive is totally worth it for a Spice Lovers pizza with Cheese Bread.. Toppings are fresh. When you bite into this pizza it's truly an experience your mouth will not forget!
(5)Brandon P.
I'm from out of town and saw all of the great reviews so I tried it out. It did not live up to what everybody's been saying maybe it was an off day I don't know but This pizza is awful I don't understand how there's so many good reviews. The crust is very dry, it's very expensive, the pizza is sloppy all around.
(1)Brian F.
There's one thing for sure about Myles: you'll either love it or hate it. Their pizza is different than any other pizza I've had. The cheese is oh-so thick, and so is the crust. Usually, I can finish seven or eight pieces of pizza just about anywhere else. Myles, it's three pieces, and I feel full/sluggish for the rest of the night. The pizza is very tasty though. I tried the bacon (not Canadian bacon...just bacon), and it was very good. It did take a long time to have this delivered (a little over an hour), but it was worth it to have this unique, delicious and filling pizza.
(5)H K.
Place is a dump. Decor is worn out bathroom is scary. But menu is legit. No hot and ready pizza here. Everything made old fashioned way. Fix the place up for 5 star.
(3)Lauren F.
When you pick up your pizza box, you will be shocked at how heavy it is. Delicious!
(5)Heather E.
Seriously, this place is AMAZING! I've never ordered anything from here that I didn't like. I love the garlic bread, with or without cheese. It does have a lot of cheese, so if you are opting for a deep dish you might want to get it without cheese. The pizza is so freaking good here. I love the sauce, and they give you a good amount of toppings. They have fresh and canned mushrooms, always go with fresh, always. The beer selection is pretty average, but I don't need a craft beer with my pizza.
(5)Mark E.
Pizza crust is thick and crunchy because the toppings are amazing. Great variety of toppings are available and they're all done very well. Fresh veggies are cooked to perfection and the flavor is fantastic.
(4)