Eastland Inn
33 Eastland Rd, Berea, OH, 44017
Eastland Inn Menu
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Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
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Address :
33 Eastland Rd
Berea, OH, 44017 - Phone (440) 625-0040
- Website https://www.eastlandinn.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : Juke Box
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Thu, Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Rosamaria B.
If you haven't been to The Eastland Inn in the past year... you are missing out! I frequented this neighborhood bar when I went to BW and it has come a long way! The new owners have kept the same old time charm and neighborhood feel but have upgraded the food and decor to make this a perfect spot to enjoy a meal with family or to grab a drink (or two) with friends.
(5)Janet S.
This place is really changing. The new owner is really trying and it all seems to be working. It has a new décor and an updated menu. One of the best things that has changed is the nacho chips. They make their own and they are delicious. I always order extra cheese and it makes for a gooey mound of pure delight. I hope they keep going and continue to grow and expand. It always nice to have a neighborhood bar so close that has good a food and friendly faces.
(3)Dave O.
I've driven by this place so many times and never stopped in until now, don't make the same mistake. Once you walk through the door you will immediately feel the the hometown vibe that you don't find very often. It's so straight forward long straight bar to the left tables to the right a few TVs, a few beer signs and a lot of friendly people. This definitely could be my local hangout. They're famous for their Lake Erie Perch and let me tell you a lot of places in northeast Ohio claim to serve authentic perch from the lake due north but few consistently do. This is no doubt the best fried Lake Erie Perch I've ever eaten, lightly battered, fried perfectly, it's truly heavenly. I'm not a huge fan of side dishes when I'm eating fish this good but the fresh hand cut fries were awesome. There are a few other things I found to be exceptional here. The service - the prices - and the homemade warm chocolate brownie with vanilla ice cream with whipped cream (this is a must try when they have it) I can't wait to return......
(5)John S.
The main reason I frequent here and invite friends here to join me is because of the bartender Tevon. He really is a great asset to this establishment. I like that the new owners are constantly updating and cleaning the place. It has a nice neighborhood bar feel now rather than the dive bar feel it used to be. The food menu is much better than what was offered before. The fact that they removed the keg coolers and put in a draft system shows that they are adapting to the trends. They offer a fantastic variety of craft beers on draft! Their daily specials are also a great value. But make sure when you stop in you ask for Tevon. He provides great service along with a slew of laughs. Keep up the great work!
(5)amy d.
The place is dirty, it smells, and I had some lousy service the other night when they were not busy. I have been a loyal customer for 30 years. I'm done. They could be great but instead they choose not to be.
(1)Jessica I.
This was an occasional stop back in my grad school days, and I recently returned for the ever-popular fish fry. The portions are prodigious. The place is cozy. Yes, that means small, but it's also cozy in the best sense. The servers are exceedingly attentive, the prices are fair, and the food is good. There's a reason it's popular.
(4)Jeannie W.
We stopped by on Friday with our adult children. The place was woefully understaffed and the food ( perch dinner) was awful. I ordered a Guinness...really, learn how to pour a Guinness or don't serve it. I've been coming to the Eastland Inn for at least 50 years and I don't think I'll be going back. Is it the new ownership? Not sure but it really isn't the same as it's been in the past. Sad.
(1)Ralph K.
The only thing good about this place anymore is the staff. Go someplace else to eat. The owners have no pride anymore in the food they offer.
(1)Jay C.
Let's see... The Eastland is a place where you can get a burger, soup, perch, crab legs, pasta, steak, grilled cheese, mussels, or chicken wings. You can also get a bud light, or a Guinness, grey goose dirty martini, a bottle of wine, or a single malt on the rocks. How can they fit all that variety into one-room place that also holds karaoke contests some nights and genius trivia contests on other nights? The first time I came here I was actually about 2 or 3 years old and it was the free peanuts that brought me in (and my parents). Now, they still have chex mix sometimes, but it's the $5 pitchers of Killians on Monday nights that does the trick. You don't really need a calander to know what time of year it is when you're here, the place dresses itself up like its going to a cinco de mayo party or 4th of July cookout. The first time you come, you feel like you meet everyone that works here. The next time you come, you get a lot of handshakes, hugs, and 'welcome-backs.' It just feels like that kinda of place. Welp, my crab legs are here, so you're going to have to imagine how good they smell and be jealous. Signing off.
(5)Roman B.
Haven't been there in over a year, last time wasn't so good. I heard they had new owners and some of the menu changed. We went this past Saturday night and we were more then pleasantly surprised. 1st of all the drinks were very reasonably priced and the staff could not have been any friendlier or accommodating. The menu still, had some of the old favorites like Chicken Paprikash which my wife had. It was far better then the last time she had it. We started with the stuffed fried artichokes as an appetizer. My wife not a big artichoke fan gave in to me and we shared it, she is now an artichoke fan, they were fantastic. I had the Pasta Provincial with mussels, it was what pasta in garlic sauce should taste like. our dinners also came with a choice of soup or salad, I had the clam chowder which was creamy and seasoned correctly. Usually I need to add pepper at most places, this was just right. After dinner we moved to the bar area and listened to the band for awhile. Overall great experience that I think will get even better as the owners continue to improve it.
(5)