Tito’s Mexican Grill
25 Ghent Rd, Akron, OH, 44333
Tito’s Mexican Grill Menu
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Address :
25 Ghent Rd
Akron, OH, 44333 - Phone (330) 835-9801
- Website https://www.titosmexicangrille.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Joel D.
I've been to Tito's a few times now and have sat at the bar on every occasion, so I can't attest to the service while sitting at a table. For your typical Mexican restaurant, the inside is clean and looks fairly new. The service is average (when it gets busy it's a little slower) and the food definitely comes out quickly after ordered. In my opinion, the food is your typical run of the mill Mexican food you will get at Mariachis or Tres Portillos, but it is pretty cheap. I usually get chicken fajitas which are about $9 and it's enough food for 2 meals. If you're looking for a clean, Mexican restaurant with quick service and you're average Mexican cuisine this place is for you!
(3)Marge B.
The food is good but beware ordering takeout for a large group. We ordered about 9 meals at lunch time and when we got back to the office we discovered we had been shorted one, mine. We called Tito's and were told they knew we were shorted because "it is sitting right here". The woman we spoke with offered to replace the missing meal and for our inconvenience add another meal. When I stopped there after work to pick up the meals, I was told that they would only replace the missing meal. We will think twice before ordering from Tito's again.
(2)Nicole P.
My fiancé and I both loved the fajitas and Mexican quesadilla. Our bartender worked his ass off all night running, yet we didn't feel neglected. He was on it. Loved the food and the service. We will definitely be back.
(5)Jennifer C.
My mother LOVES this place. Personally, I think she's gotten a little out of touch with our Texan roots and has forgotten what really good Mexican food tastes like. But, to each their own. Their fajitas are solid, the seafood is as fresh as you're going to get in Ohio, and the margaritas are more quantity than quality, but sometimes that's all you're really looking for. But unfortunately, there's something missing that I can't put my finger on. There's like this inivisble line between meh Mexican restaurants and OH-LAWDY Mexican restaurants, I'm not sure what that is, but this place is on the meh side. Service is usually pretty decent, so I can't complain there.
(2)Mark S.
Dropped in on Cinco de Mayo. The place was packed. I've been in north east Ohio for a year and this is the best Mexican restaurant yet. I'm from Southern California where I grew up on awesome Mexican food.
(5)Jessica M.
The food here is pretty par for the course, as far as Mexican food in Ohio goes. My issue, however, is with the wait staff. We asked the host how long of a wait we would have. When he told us, we said no problem, we'll go elsewhere. Out of nowhere, the manager comes up and says no, we'll seat you now. Which would have been fine, except he was SO RUDE to his coworker. Then, our waiter: he was more concerned with hitting on every woman in the place than he was with being quick or efficient. He had a large party come in after us, and proceeded to tell us to hurry up, because he'd be busy with them. We waited 20 minutes after eating for our check. I personally will not return to Tito's. There are other restaurants in this city with good food and the service to match.
(2)Jason W.
Happy hour, that is what this is for me..... Make that a happy fourish hours... ;) I come here to sit back, chop it up with the owner and crew, whom are super chill and friendly. I may grab a bite from time to time, less likely however... Really this is all about Astro Traveling, how high can we go on the rocket ship of Tequila and Mixed drinks... probably high enough to erase the hard work week or maybe enough to level out the wonderful work week... what ever the choices, a great place to grab a simple appetizer and drink! The food here is more Tex Mex... which is not surprising for the area, chances are a real Mexican food adventure would leave people questioning too much! LOL Tex Mex is more reliable for the steak and potattas crew...and for that I expect exactly that! Simple, easy, food..
(4)Kerry M.
I was in Akron on a business trip and I did not want to venture too far from the hotel to get something to eat for dinner; I accessed Yelp and located Tito's Mexican Grill. Much like Soly Z I also lived in Southern California, and I moved back to NW Ohio in 2013. Trying to find anything even remotely comparable to the plethora of excellent Mexican restaurants found in SoCal has been a major challenge at best. When I arrived, the parking lot seemed to have a lot of vehicles so I was encouraged. Walking inside, the restaurant was somewhat busy for a Sunday evening. It seemed as if they were short staffed as the servers were hurrying around in attempts to get the job done. When the server finally arrived at my table he apologized for the wait and I appreciated his gesture. I had plenty of time to look at the menu so I was ready to order. The chips and salsa arrived and the salsa was very bland. Thankfully there was some hot sauce available so I poured it in the salsa to hopefully add something to it. Close, but no cigar... When my dinner came out, it was on 2 plates. Initially I thought there was no way I was going to be able to get through it all. The majority of items had ground beef as the featured item as well as a chili relleno. The food was just as bland as the salsa. Needless to say, my quest for authentic Mexican food here in Ohio continues. Ugh!
(2)Wenhui S.
I've come here countless times with friends to enjoy dinner. Their salsa is usually very spot on. Not too spicy, which is how I like it. The chips often come out pretty fresh. The food tends to be very very salty. I find myself drinking lots of water during and after leaving Tito's. After I told them to start making my meals with low salt, they've come back perfectly. The lunch portion fajitas Yucatan had LOTS of vegetables and it's large enough to fill a person up. I've tried the one with chicken, steak and shrimp. Steak is the best tasting one for sure. During dinner, you can order it plus an additional $0.75. It's a very good deal.
(4)Lauren S.
Beware of the Killer Sangria! Very strong and delicious. I ordered the shrimp quesidilla combo dinner with rice and beans. The food came out quick and hot. I was surprised how accommodating the server was with my Gluten allergy. She said they could make anything with corn tortillas that I saw on the menu. This was a first for me in a family style Mexican restaurant to acknowledge Gluten Free options. The salsa and chips were fresh and tasty, not too spicy like some places. This place is on our list of favorite places now.
(5)Soly Z.
As a pregnant woman craving some acceptable Mexican cuisine (I know we are in Ohio, so I'm not even going to lie to myself and think I can find the Mexican food we have available in my home town of Los Angeles), I decided to give Tito's a try. I ordered the two enchilada special - one cheese and one chicken. The chicken enchilada had a 2 inch piece of bone nestled in the shredded chicken pieces along with chunks of onion and some sort of greenish pepper. The tortillas were soggy and the cheese was nothing I had ever experienced. I paid extra for beans and only took a few bites. I left most of the food on my plate and filled up on chips so I wouldn't leave starving. Service was not attentive, despite the fact that I visited on a rather quiet Friday afternoon. No one came around to see if I needed a refill on my iced tea, and I had to flag down the server to bring me my check after I stood up and finally made eye contact with another waitress who told my waiter that I was ready to leave. I definitely won't be back, since I Taco Bell can do a far superior job in satisfying any Mexican cravings I have from now on.
(1)Mark L.
The food was pretty good. However the service on this night was not great. 4 different servers were asked to bring water. Meal was almost complete when the water showed up. Waited 30 minutes for the check. Yikes. Probably not coming back.
(2)Donna C.
Very good Mexican food. Service is attentive and portions are generous. Fajitas were delicious- we'll be back soon
(4)Jason G.
To-go orders are consistently late. Give yourself at least a half hour of extra time. The food is authentic.
(1)Susan P.
My family and I eat here frequently. The dining area is clean and well kept. The servers are friendly (sometimes too friendly - they get slow when the talk). The food is excellent. It is my favorite Mexican restaurant in Akron. Casa del Rio in Wadsworth is still my favorite in Ohio and Uncle Julio's in Grapevine, TX is my all time favorite Mexican restaurant.
(4)Jessica D.
The food was good but nothing differential from any other Mexican restaurant. The service was less than acceptable. We sat for 10-15 minutes before anyone came over for a drink order.
(3)Steve M.
My wife and I stopped for lunch and probably should have kept driving. The service was slow and the food was really bland. It's almost like they opened a can of Old El Paso and used that to cook with.
(2)Lee C.
Went there last evening, not impressed with salsa but after my fajitas arrived, I was more than happy! I travel to Mexico quite frequently, love Mexican food, and I feel this is the best Mexican restaurant experience I have had other than in Mexico itself! The portions were generous, but more importantly, the quality of the food was superb! Service was very good but did have to wait for the check. I have already recommended this restaurant to many people and will continue to do so. After reading other reviews, I felt obligated to put my two cents in--I'll be back and soon!
(4)Joe P.
Hadn't seen my quadriplegic friend Travis for quite some time. He, coincidentally, had plans to go to Vegas & I just came back from there, so we met up before his plane ride to the desert casinos. His midget wife was on the road so I had to pick him up (literally) and take him here to Titos. He wanted Mexican...again. Travis thinks he knows Spanish cause he got a Rosetta Stone. He doesn't & he just about embarrassed us out of the place when he asked the waitress if she waters her tetas...I think he meant if there was salsa on the fajita. I have no idea how he messed that up. Anyways, I had enchiladas chipotle which was delicious. It's nice decor. They have soccer on all the tv's and big ornate Spanish style wooden booths & chairs. Very comfortable. And a Beatles poster randomly in the middle of the establishment, cause what says viva la Mexicana more than the Beatles. Travis was his usual pain in the ass self. I had to feed him which is just awkward. Especially when he loudly yells at me that I'm not holding the fork right. I finally had enough, packed up his left overs and took him to the airport. I have no idea how he's going to get around in Vegas. Or how he's planning on getting the prostitutes he kept bragging about doing. Or pay for anything. Or not piss his wife off who doesn't know he's going, but, hey...not my problem. Hope he doesn't come back, but I am willing to go back to Titos....just not with Travis
(4)Matt A.
My favorite "Mexican" food in town. There are a few items on the menu that I haven't seen anywhere else. The Gold margaritas are also fantastic
(4)Jen E.
Francisco is the best bartender in town. I dream at night about his caipirinhas. The food isn't very flavorful but isn't as homogenous in texture as it is at most Midwestern Mexican restaurants. The scene is chaotic, but polite.
(4)Michael M.
Chipotle enchiladas are my regular choice. They come out delicious with a cheese quesadilla and small salad with guac. This place is ten times better than the other local Mexican joints in the area.
(4)