Apple Wood Cafe
5385 Main St, Williamsville, NY, 14221
Apple Wood Cafe Menu
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Diabetics at Applebee's
Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Food Suggestions for Diabetics at Applebee's
Boneless Wings (Appetizer Sampler)
Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Visit below restaurant in Williamsville for healthy meals suggestion.
High Blood Pressure at Applebee's
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Fire-Grilled Veggies Side
Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
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About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
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Address :
5385 Main St
Williamsville, NY, 14221 - Phone (716) 630-5950
- Website https://www.applewoodcafe.com
- Click To Get Directions
Opening Hours
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Specialities
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Bhumika K.
Le Village...I love you so much I dream about your vegetarian french onion soup on a regular basis. Our friends told us about this place while it was still Table Vert, and they loved it. So we finally get around to going here on a cold winter night last year and we literally were so bummed that we shared the FOS...so much so that this time we went there, we each ordered our own. Additional delicious dishes: Cassoulet and the Kale/trumpet mushroom plate (wtf, this is SO good). What I also love about this place is that both veg & non-veg people can eat together at a French place! the BYOB doesn't hurt either. =)
(5)Josh K.
They've changed their name recently and they no longer serve only vegetarian food. That being said, their vegetarian options are plentiful and the coq au vin is a delicious version, served with a whole boiled potato, rustic style. Delicious and worth a trip.
(4)Melissa D.
A quaint French bistro that specializes in gluten-free and has tons of vegetarian options? Yes please. The gnocchi fish is basically Mac n cheese. Luckily the gluttonous factor is minimized as it is a small portion; my husband needed a second dinner after that. The restaurant is small, so make a reservation. The staff are friendly and perfectly attentive. The neighborhood itself is great. This is definitely a place to grab a light dinner and then venture next door for some big gay ice cream. FYI- it's BYOB, rare for Manhattan, so come prepared or just hop on over to a watering hole afterwards.
(5)Drew S.
Loved it here!! Came with my boyfriend for dinner one night because we wanted a low key byo place. It was byo, no corkage fee - that is amazing!!!! We got the french onion soup which was sooooooooo amazing you must not leave without trying it. We also got the tortillas with vegetables - it was good but we were a little disappointed as we expected more flavor in that. The we got the coq au bin and gnocchi with truffles and cheese. Both were amazing. The coq au vin was very savory with big pieces of meat in a red wine sauce. The gnocchi were so tasty and cheesy!! Overall a very cute little place to come eat.
(4)Hong L.
My husband and I were happy to try Le Village again. I believe last time around it was purely vegetarian but now they have incorporated meat into their menu. Add BYOB and now you are talking my kind of language. What I enjoy about the meal was the service and the food. The servers was very helpful and did not rush us at all during our meal...even if there was a length line of customers waiting outside. The food was just amazing. We loved the brussel sprouts (the strawberries!) and cassoulet (surprisingly delicious and hearty!). We also got dessert - the banana brule- but thought the appetizers and entrees outshined the dessert. A few tips: - Cash or Amex - Make a reservation . It was even packed on a late friday night for dinner - groupon and yelp check in for deals
(4)Harry H.
Solid Onglet A La Luchonaise (GF,mcb) $24.75 (Butter Seared Hanger Steak With Garlic & Parsley, Sauteed Rosemary Yukon Gold Potato & Kale) subsidized by an Amazon Local voucher. Amex or cash only. Hard chairs and a climate control unit dripping onto their wooden floors (which they brushed off when pointed out) add to the ambiance. The only other patron* early on a weeknight was a young female who I assume was not a critic but a blogger, who constantly walked from her table at the back near the kitchen (& Bitcoin ATM*) got up to take photos of her presumably comp'd dishes near the door. PS $2 off any de*s*sert with Yelp check-in, and a long-gone Scoutmob deal *The reason for the only other person to walk in.
(4)Jaclyn P.
Le Village was just the type of restaurant I was hoping for during a recent overnight in NYC. I wanted something quaint, authentic and delicious. Lucky for me I got all three of those PLUS affordable! I knew I had to make a reservation here when I saw they serve a vegetarian French onion soup. I love soupe à l'oignon but sadly I don't eat meat so the traditional beef broth always deters me. But this version was delicious. Served in a crock with molten cheese, it definitely hit the spot. The entree menu had a nice variety and I chose the oyster mushrooms with kale which was very tasty. I liked that I finished my whole plate of food and felt satisfied but not stuffed to the gills. I do wish the mushrooms had been served a bit hotter, as they seemed just warmed through. My husband had the Onglet A La Luchonaise which he has had before in France and unfortunately he wasn't completely happy with this version. The garlic mince had burned during the sear and left a bitter aftertaste in his mouth. Overall, for the price and the option of BYOB, we were happy with our experience at Le Village.
(4)Mick A.
A return visit for two of us....we enjoyed last time and that was soon after opening. This time it was a step up and we really had a good night. Service was excellent and we like the intimacy of the place. The food is great...we absolutely loved the vegetable cassoulet....it was stunning. However there is always the risk by singling one dish out that there may be some mis givings about others. Not at all, indeed each dish we had was very good. Great experience and we look forward to more.
(5)Celia Y.
Lovely little French restaurant tucked away on a popular East Village street. It's a place that you would most likely walk by without noticing as it is simple, intimate, and unpretentious but the food is wonderful here. The waiters are very friendly and polite and the restaurant was quiet and comfortable. My friend had the kale salad with sauteed mushrooms which was a lot larger than I expected. The goat cheese tart that I ordered looked to be smaller portion but it was heavy and bursting with spongy gruyere cheese goodness, definitely filled me up after eating only half. The prices for the entrees are quite pricy at around $18-25 but I went with in with a $5 for $10 deal which knocked down the bill to a very affordable price. The experience was so pleasant, my friend and I of course left a bigger tip!
(4)Jenny T.
I really enjoyed my visit here for dinner. It's Cash/AMEX only and a one bottle limit per table with no corkage fee. We started with the French onion soup and Royan's Ravioles a la Creme. The raviolis came in a tiny little dutch oven looking thing and they were so delicious. I normally don't like truffle, but it was so light. Having the french onion soup that was salty made the ravioli taste even better! Super satisfied 15 minutes in. Then we ordered the seared duck breast and the roasted cauliflower head for mains. I don't know what kind of fairy dust was used on the cauliflower. It was so GOOD. Really don't know how else to describe it. For those of you who don't think you can get full off of a head of cauliflower....you can get full off a head of cauliflower. I loved this place so much - I'm bringing my vegetarian friends here!! So many great menu choices for non-meat eaters.
(5)Cinthia K.
Awesome, awesome, awesome little spot in the East Village. French food is normally not very accommodating to vegetarian diets, so imagine my joy at discovering a place that offered numerous vegetarian friendly dishes! I came here last Friday with a friend for my birthday. This place is indeed BYOB with no corkage fees, which just made me already love the place even more, despite not having even ordered anything yet. We decided to share their brussels sprouts for our starters and I got their cassoulet while my friend got their coq au vin. Service was pretty prompt and the food was pretty amazing. My cassoulet came with a smoldering sprig of rosemary, which infused my dish with a super smoky but amazing taste. My friend enjoyed his dish, and the portions were surprisingly substantial. For dessert, I got their banana creme brulee and my friend got their profiterole. We both enjoyed our desserts as well. A pretty nice meal, all in all. Cash and Amex only, as noted in other reviews. I would also highly recommend making a reservation, if possible, as this place is kind of small.
(5)Camille M.
What a cool, eclectic little spot in the heart of the east village... Amidst a neighborhood of quirky wateringholes and speakeasies. (Shout out to shervins!) When my husband and I arrived, this place was fairly empty but it filled up pretty quickly. Le village is a fairly casual spot seating only about 20. Best part about this place is the byob factor... Not sure if that includes hard liquor. There is one waiter, a rather tall, French bohemian guy with dreadlocks wrapped up on his head. Nice, quiet guy... He stays busy with all the tables he has to cover, and he does it well. The food was delicious. We started with the French onion soup (best I've had) and the roasted baby Brussels and strawberries topped with a balsamic reduction. My hubby and I split the all American cheeseburger.. Pretty damn good! We also split the coq au vin. A heavy dish, albeit the real deal served with potatoes! The dessert: hot molten lava cake with vanilla drizzled with a touch of strawberry glaze. You don't want to miss that one! Next time you are wanting to go somewhere unique that offers French fare, a place you won't find just anywhere... This is your spot!
(4)Yon Soo P.
Le Village gave my boyfriend and me an unforgettable dining experience. Ambience/Service - It is an intimate, cozy place with candles on the tables. It was great for a date night. The waitress was very kind and helpful. As many others have mentioned already, you can bring a bottle of wine to have with your dinner - no corkage fee. Food - We started with Tian Provencal which blew both our minds. The ingredients looked simple enough (zuchinni/tomato/etc.), so I thought I knew what I was getting into when I took the first bite. However, once the bite went into my mouth, I realized I was in for a very, very pleasant surprise. The flavors were amazing, and it was definitely the best appetizer dish I've ever had in my life. I had the vegan cassoulet which was very flavorful. The way flavors and textures came together was so beautiful. I think like the Tian Provencal, I loved that I had not anticipated the flavors. I love foods that give me new experiences, and the flavors of this dish were definitely new to me - in the best way possible. All of the above and the fact that the price was very affordable - the best bang for buck I spent on eating out - just made the whole experience that much more amazing. We'll definitely be back.
(5)Devika A.
PHENOMENAL. I've had French in Cincinnati, but was completely blown away by this place and the friendly service/ owner. It's small and cute, located in a great place. Absolutely ideal for a date or night out with a friend. We had the brussel sprouts with strawberries, the gnocchi, and the lasagna dish. The ravioli's were also tried. The portions aren't huge but the flavors are so rich that you don't need to try a lot. It's BYOB so I'd bring a good red with me! We also had the banana pudding which was the perfect amount of sweet and texture in the dish. Everything was fresh and cooked to the point. I can't explain how creamy and not too salty or buttery all the dishes were. Definitely an up-scale French place with affordable prices!
(5)Alison Z.
Every item on the menu looked amazing and it was hard to make a choice. I went for the gnocci which was so rich and yummy but I should have tried something with more vegetables. Service was great and prices were okay.
(4)Bernie H.
I liked this place a lot. The portions were on the smaller side. The steak was cooked perfectly, and the gnocchi was incredible. My boyfriend practically wanted to lick the cheese out of the bowl :). The banana brûlée was delicious. Service was good. I'd come back! Tons of vegan and GF options as well.
(4)Harue J.
This is an adorable spot and the staff is so friendly. Is BYOB with no cork fee, which I LOVE. (Cash & Amex only, btw) Their menu is very small and is catered more towards those w/ GF, vegetarian diet. (Most of us were not.) So we missed the usual bistro fare - bread & butter, fries, etc. But everything we ordered WAS delicious - brussels sprouts (the sauce!) and Ravioles a la Creme. And coq au vin had so much flavors that I wanted to soak the sauce up with some bread (which they don't have - just GF puffs) Desserts were also good. But I wish profiterole was a bit bigger - it's only 1 in a small dish, which is not good to share at all. Am certain this place is fantastic for those with special dietary restrictions; but since I am not one, I remember the items I missed having.
(3)Jordan D.
In its previous incarnation, this was my favorite vegetarian restaurant (Table Verte). I was sad that it closed--but it is now open again (don't know if it's different management/chef) serving some of the same amazing veggie dishes along with meat dishes. I went with a group of friends. Highlights were the french onion soup with gruyere, the beet carpaccio, the eggplant lasagna with chickpeas, and the cassoulet was a standout--with salivating smokiness permeating the dish. This is definitely a place to save room for dessert. We shared a few, and the banana brulee was generally a favorite, along with the caf liegeois. Next time I want to try the prunes in red wine. I remember they used to have a dish here with poached aloe vera which was like nothing I had ever tasted before--hopefully they bring it back. This place is definitely a good compromise for groups that want excellent veg dishes and good meat dishes.
(5)Salome M.
A lovely little place in the East Village. The space is very cozy, and has a delightful atmosphere. The food is absolutely delicious! All the dishes that we tried, and we tried many different ones, had such unique flavors and were cooked to perfection. The three faves were the gnocchi, brussels sprouts, and truffle ravioli! Ahh so good!
(5)Maciek M.
Le Village... You never disappoint. I confess I don't go there as often as I should, but then again, every time I visit there is a new, delicious dish on the menu, or new version of a tried classic. Tonight I had a delicious, buttery, silky foie gras with onion-strawberry confit and apple wafers which made me realize (and confirmed) why I'm no longer vegetarian. ***** Escargots were served in a delicious buttery, garlicky, herb sauce ***** Sauted brussel sprouts were different (even better) then previously. Roasted with strawberries and carmelized challots. ***** Roasted cauliflower - another improvement on their classic dish, was served on a bed quinoa, kale and spicy pepper sauce with a side of sweet potato ***** Just as I thought that I couldn't possibly eat anything else I was offered (and obviously accepted) an amazing strawberry clafoutis which I wolfed down with immense pleasure. ***** Since it was Sunday and the amount of calories consumed counted towards the next, new week, I defied the logic and chased this amazing feast with decadent cafe liegeois.***** Of course, as always, Didier (Owner and Chef) as well as Ben (Server) were amazing, friendly and accommodating! Didier even gave me a short lesson about the bitcoin A lot heavier, but also much happier I must confess that I'm very lucky to have such a culinary gem in my, so heavily restaurant saturated neighborhood!
(5)Orit O.
Had a dinner for 11 people at Le Village and loved it! They were very accommodating for our large group and made the night very easy. Since our party was large we were required to do a pre-fix but that included anything off the menu, which was great since everything was delicious! Every item that was ordered from our party was great and since our party included people who were gluten free, vegan and vegetarian the menu made it super easy for them to order. BYOB is always great and they did a great job making sure that we always had our glasses full. The place did get really hot once it was crowded, but that is the only bad thing that I can say. Pros - amazing food, great prices, attentive staff, BYOB Cons - can be hot and loud (even though I am sure that our table was making it loud for the others). All in all a great find!
(5)Julia V.
Definitely a hidden gem in the East Village. In fact, part of me doesn't want to write this review in fear that other guys will want to bring their French-food-loving-vegetarian girlfriends to dine here. First of all, this place is BYOB and has no corkage fee, so definitely bring a great Burgundy/Bordeaux wine (or two) with you. Last time I was here I got the Soupe a l'Oignon, which is a real treat because I have never had a vegetarian version of French Onion Soup. I also tried the Royan's Ravioles a la Crème from the DH, which the most expensive appetizer but definitely packs a unique flavor. Finally, as a cheese lover, I finished off with Gnocchi Parisian au Gratin which is their version of "mac and cheese" and my husband had the Coq au Vin. Both of us thought our dishes were extremely delicious and rich, just like French food is supposed to be. The atmosphere here is charming and romantic, although since you are NOT going to be overcharged on a bottle of wine, please bring something better than a bottle of Yellow Tail (as the group next to us did.) Trust me, it's worth it!
(5)Kate P.
A group of 10 of us went to celebrate a birthday last night at Le Village. The food was excellent. As a vegetarian, French food is generally very hard for me (everything is made with meat stock!), but Le Village does the classics veggie friendly plus has a beautifully curated meat section of the menu too. Since we were a large group, we had a very reasonable prix fix of $45 per person (before tip and tax) for three courses (apps, entree, dessert). It's also a BYOB (wine only) and so overall, the dinner was very well priced for such a high caliber delicious meal. I would recommend this place to everyone. p.s. The chocolate fondant was insanely good.
(5)Nicole M.
Great service, really cute little spot! Not good for huge groups but a nice setting for 3-4 friends. BYOB which was awesome and there's wine shops all nearby. Food was great- highly recommend the steak with kale and potatoes (this place has both vegetarian and meat dishes as well). Overall I would totally come here again!
(5)Virali J.
Its a small place with Good veg options, I liked the service! Not large group friendly
(3)tiffanie n.
What a pleasant surprise this place turned out to be. Excellent food. I liked the Brussels sprouts and eggplant lasagna appetizer. My friend got the flank steak and that was good. The goat cheese tart was also good. Other friends liked the cassoulet. Dessert we got the lava cake and banana brûlée. Both good. Will def be back!
(4)Carlen M.
I am happy to have been introduced to Le Village by a couple of friends, because a BYOB (with no corkage) French restaurant is definitely a rare find! To start, I had the French Onion Soup, which was served with a vegetarian broth, instead of the standard meat stock that French Onion Soup is normally made with. The top layer was extra crispy from the toasted baguette pieces, while the cheese was extremely gooey and creamy. There was so much cheese on this soup that it kept sticking to my spoon, which I am not complaining about, because the more cheese, the merrier! The broth was much lighter and thinner than other French onion soups that I have had because of the vegetarian stock, which made it seem healthier and more enjoyable. Also, there were a lot of onions in the broth which I loved because I love onions! My only complaint about this soup is the temperature, as it was way TOO hot! Even after blowing on each bite several times, it still burned my mouth, which unfortunately made the rest of the evening a little more difficult because of my burned taste buds :( Now, a few days later my mouth is still recovering. Next we shared the sautéed brussel sprouts, which were probably the most unique brussel sprouts I have ever had. They were fresh instead of the standard savory. They were mixed with strawberries and seasoned with pepper and a balsamic glaze. The balsamic glaze was almost similar to syrup and added a delicious sweet flavor to the vegetables, while the pepper gave it a little extra flavor. Next we enjoyed the Royan's Raviolis al la Creme, which were VERY miniature raviolis served in a creamy, cheesy, garlic sauce loaded with truffle oil. I have never seen such tiny raviolis before, which made it easy to eat, since each one was bite size. This was one of my favorite starters because of its rich truffle flavor and simplicity. It was the perfect size, since it was a little heavier due to the cream, and all you needed was a taste because of its richness! I would definitely order this again! For our main course, we shared 3 entrees that were all very different from one another. My favorite was actually the Cassoulet, which was quite surprising since it was vegetarian. I loved the lightness of this dish, and how it was filled with flavor and hearty vegetables. It was a stew of beans, portobello, oysters, and shiitakes mushrooms, potatoes, eggplant, and olive oil. The tomatoes on the top of the dish added extra flavor, while the bread crumbs on the top added the crunch that made each bite sensational. Also, the abundance of mushrooms made me enjoy this dish even more since I rarely get to eat mushrooms due to my fiancé's allergy. This was the perfect dish to enjoy on a cold winter evening. MMM! The Gnocchi Parisian au Gratin was my other favorite entree. It was referred to as the French Mac and Cheese! It was extra creamy with a mixture of cheeses making the mornay sauce, and also swiss cheese. The addition of truffles gave it a rich flavor. It wasn't as truffle flavored as the ravioli appetizer, but it was delicious and more subtle. The burned cheese on the edges I loved because it added some burned bitterness to the somewhat indulgent meal! I didn't realize gnocchi could be considered a French dish, but apparently it can be :) The last entree, the Coq au Vin was my least favorite dish because of its stew-like flavor. I thought it was a little on the blander side compared to the other dishes, but still very tasty. It was definitely the perfect dish for winter. It consisted of chicken on a bone, potatoes, and mushrooms. The red wine, bacon, and onion stock gave the dish a super hearty flavor. I also learned that the chef started preparing this dish a week in advance to make sure the chicken is overly tender and so that everything is stewed to perfection. For dessert, we shared 2 selections. I was excited to see that the brûlée on the menu wasn't your typical brûlée with caramel flavoring. The brûlée on the menu at Le Village was banana flavored! Upon my first bite of this tasty treat, I enjoyed the extra crispy caramelized sugar coating, which is my favorite part of creme brûlée, and this was true in this case too! The creme part of this dessert was much more refreshing and flavorful than a standard creme brûlée because the addition of banana really made it much more interesting and tasty. The Fondant au Chocolate was my favorite desserts because I am very biased when it comes to lava cake. If it's on the menu, I must order it because it's my favorite. This one in particular was amazing with oozing dark chocolate in the center with a nice warm cake on the outside. The vanilla ice cream was also very fresh and creamy and a nice contrast to the warm chocolate cake.I would eat this dessert everyday if it didn't come with the weight gain! I would definitely recommend this place to friends. It is a great place for a date, or even a group of friends. Just grab a bottle of Bordeaux and enjoy!
(5)Anisha C.
Stopped by here on a Friday night with the roommates before a fun night in the Meatpacking District. Love the BYOB policy - we were able to bring a few bottles of wine to share as we enjoyed our food. I ordered the truffle gnocchi, which was absolutely incredible. While the service was kind of slow and this dish took forever to arrive, it was worth it - cheesy, melty truffle-y goodness all over. I also tried the mixed bean soup and some coq au vin and those were equally delicious. This restaurant is very intimate & romantic - perfect for date night! Will likely return here again.
(4)Lawrence R.
I had a vegan friend visiting from California, and I offered to do the restaurant research and stumbled upon this wonderful restaurant! A group of 6 of us had the pate, foie gras torchon, beet carpaccio, onion soup and tian for apps to start. Everything was delicious and everyone was happy. The pate was a bit crumblier than I've had before and was served in a bit of a mound rather than the usual slice, but the flavors were all there. For entrees, I had the goat cheese tart, which, when it first arrived seemed small compared to the other entrees, but it was rich and filled me up fine. It was very tasty and the kale that came with it was a bit smokey, which I loved. Other entrees ordered were the steak, coq au vin (which I tasted and loved, though it would be nice to have something to soak up the delicious sauce), the napoleon (also delicious and unique!) and the mushroom/kale dish. Everyone was happy with their food, except one of the steak orderers whose steak was blue in parts rather than medium rare, but he refused to have it fixed, so that's his problem. I was so excited to try prunes in armagnac for dessert...a dessert I've read about, but haven't tried...and these were scrumptious and served with coconut sorbet. Who knew prunes and coconut would work so well together?! Other desserts ordered were a beautiful apple tart, the Cafe Liegoise and the Fondant au chocolat. All were great, though the fondant was a tad overcooked. All in all, a delicious meal with reasonable prices. It's odd that there's no fish or shellfish on the menu, but the abundance of vegetarian options makes up for that, I guess. Service was great, too. And my vegan friend was very happy. In fact, it was her favorite meal of her week long trip...and much better than the strictly vegan restaurants we went to. I have to agree!
(4)Sar P.
great food - had the ravioli and gnocchi which were both delicious; the brussel sprouts were overly salty which took away from its flavor - the one server with the interesting hair managed all tables well!! Cash or Amex only
(4)Sneha R.
As a vegetarian I always felt like I would never get to enjoy French cuisine so imagine how excited I was to discover this place on a recent trip to New York. We managed to get a reservation for a saturday night which was another huge bonus and my friends and I were all set to have a great meal. However this place is TINY and it gets hot and loud very very easily. We had to scream to make ourselves heard and the waitresses rarely stopped at our table and we had to go up to the hostess to ask for water multiple times. For some reason they left the door open and never turned on the air conditioning even though it was 80+ degrees outside. That being said the food was really good. I got the truffle gnocchi and my friends tried the veggie napoleon and the roasted cauliflower head. We got the chocolate lava cake for dessert and that was adequate.
(2)Kaity Kariza Y.
Small joint, but size of a space and experience rarely have a direct correlation with one another, especially in the city of New York. My dining partner and I visited this past Monday for zee birthday month. Seated promptly by our attentive waiter, and asked if we had any alcohol that needed corking or chilling of any sort. (The place is BYOB, so don't forget to pick up something along the way!) I can't speak for drinks, cause my partner and I didn't want alcohol this evening. We started off with a french onion soup that arrived at the table, steaming hot with the white folds of cheese oozing down the circumference of the crock bowl. Breaking through the cheesy diaphragm, the soup base wasn't overly salty which was a pleasant. Personally, I would have loved a bit more onion and crustier bread morsels, but overall solid in taste. My dining partner had ordered the Gnocchi Parisian au Gratin (French mac and cheese) and I delighted on the roasted cauliflower head with sautéed greens and red pepper coulis (Choux-Fleur Roti). Loved the flavors of the dish, but felt that for a roasted cauliflower, it should have been a bit on crispier side rather than the soft-boiled like state it was in. Regardless, I was accepting of the flavors. My table mate dug into this mac and divulged in the truffle essence. He had trouble finishing is dish due to the amount of cheese and gnocchi, so I lent a hand and helped him clear his plate. All in all, I rate Le Village just under the 4 cusp line, but I enoyed my overall experience, so 4 it is. I will be back to try other things due to the service, flavors and price point.
(4)Kathleen R.
I always love a good BYO restaurant. They say they only allow one bottle per two people however they turned a blind eye when our group of three finished three bottles (I think mainly they just didn't want people getting rowdy). The brussel sprouts were amazzzzing definitely recommend. The gnocchi was also a great share item and cooked to perfection. The service was good, came when you needed something but not too in your face. I personally am not gluten free or vegan and still enjoyed the food. Will probably come back with my friends with diet restrictions.
(4)Stephen J.
Much success to you Didier - it was a great dinner and we will be back. Le Village is run by the proprietor of La Sirene so our expectations were moderately high going in. The menu does lean more heavily toward vegetarian selections so it is always going to not compare as well as La Sirene. That said we had a great time here - for appetizers we tried the sautéed haricots vert and the pate de campagne. We love garlic so the liberal dose that went into the haricots vert was just fine as far as we are concerned. For entrees we had the choux-fleur roti, which is a giant roasted head of cauliflower along with other vegetables, as well as the coq au vin. Both were superb. And as was the case with La Sirene, the portions are just right so we had room for dessert - we opted for the banana brûlée - which was also fabulous. On the night we were there, I guess the maître d' and the wait staff had bailed for some reason so Didier came out to take orders and engage with the diners, so it was a pleasant experience as there were only two other occupied tables. I would imagine that that would be the exception as Le Village deserves to do as well as La Sirene.
(5)Laura L.
I was so excited to finally find a French restaurant that is vegetarian friendly. We used a Groupon and had the Discovery Prix Fixe menu. Everything was perfect (including the service)! We started with the soup.... a medley of vegetables and beans (including fava, which I love). The other appetizer was the mushroom pate with puff pastry, cornichon, and dijon. Both appetizers were delicious. I had the vegan cassoulet...amazing! It was hearty and earthy from the smoked mushrooms and coriander. My boyfriend had the gnocchi with truffles and swiss cheese. The gnocchi were light and fluffy...different from the dense chewy Italian gnocchi I am familiar with. For dessert we had the brandy infused prunes, which sounded quite simple compared to the banana brule that was offered. However, I was surprised by how flavorful they were....so moist and tender from the brandy. I saw someone at the table near us order the cauliflower dish...we will definitely be back to try that! Best of luck with the new restaurant!
(5)AJ W.
This is probably the best vegan restaurant in Manhattan. Needless to say my wife and I went there on a coupon where you had to choose from a special menu. The vegan pate tasted no different than the traditional: Duxelles Mushroom Pate with Truffle Oil Pate de Campagne Home Made, served with Cornichons, Dijon Mustard. Fantastic. My wife had the coq de vin and loved it. I had the Cassoulet sans meat. Who needs meat anyway? With meat the cassoulet is tres dur. On the other hand if had to pay 18.50 for a bowl of beans I might think differently.The banana brulee was incredible and beat the pants off traditional creme brulees. I tried to do a video review with my HD video glasses but there was not enough light. Anyway Yelp does not have this feature as the waiter pointed out. This is a bring your own bottle place with no corkage fee. The Chef was there and explained to his patrons the ideas behind this restaurant. He was quite articulate and visionary. I left a $22 tip because the service was immaculate.
(5)Kate L.
We came with the groupon and were super impressed. The food was delicious, the service excellent, and the portions generous, especially in light of the groupon. We were particularly a fan of the goat cheese tart! I would definitely recommend a visit.
(5)Lisa S.
Because this had once been an all vegetarian restaurant, I assumed their vegan options would be among the best things on the menu, but now I really doubt it. I'm vegan and gluten-free, and came with a friend who is neither. She ordered the Soupe a l'Oignon (the non-gluten-free version with regular dairy cheese), which she said was very good. I started with the Sauteed Brussels Sprouts. The sauce was delicious and the strawberries were nice, but the Brussels sprouts themselves were pretty burnt. I didn't say anything, because I thought maybe it was intentional? Then we split the Choux-Fleur Roti entree. It was a large head of VERY burnt cauliflower surrounded by large pieces of raw kale and boiled sweet potatoes, with a little bit of red bell pepper sauce. When we asked the waitress why the cauliflower was so burnt, she just said it was "roasted" and "was always like that". If I made something this burnt at home, I would probably throw it out and start over. Also, I'm not sure why anyone would want plain raw kale. Cooked kale can be great, as can raw kale chips, or a raw kale salad where the dressing has had time to sink in and soften the leaves. But plain, dry, raw kale? It wasn't baby kale, like you'd use in a salad, either. The sweet potatoes were good, but again, most people could make plain sweet potatoes at home or buy them off any by-the-pound food bar. My biggest disappointment was that it didn't really seem like French food. I was hoping for an interesting vegetarian spin on traditional French cuisine, but this just looked like a generic vegetable plate that could be from anywhere. I still think a largely vegetarian or vegan French restaurant is a great idea, and hope they will keep trying to improve.
(2)Benjamin F.
I really enjoyed this place. I loved that it was BYOB and no corkage fee. The service was exceptional and very attentive. I had the mushroom pate for an appetizer and it was excellent. The puff pastries they served with it are a great idea. For the main course I had the lasagna and my GF had the coq au vin. Both were flavorful and good sized portion, not too big, not too small. The interior had a charming feel and it was on the smaller side. The location is great as it is nestled in an area with lots of great food choices and vintage shops to check out before or after your meal. It was an overall fantastic meal and I look forward to coming back again!
(5)Sam L.
So good. I was so sad to see table verte closed but am glad le village has popped up. Still has the great vegetarian French onion soup.
(4)Jenny L.
My boyfriend and I came for a romantic date and we were THRILLED with Le Village! I honestly have no words to describe how incredible the brussel sprouts were--I wish I could eat them for breakfast, lunch, and dinner every single day. I got the coq au vin for my entree, and I've grown up with my parents cooking coq au vin all the time--this was the best I've ever had, no question. So rich and perfectly seasoned and came with 2 boiled potatoes that soaked up the sauce. Oh and they give you a spoon as well as a fork--I like that they expected me to eat the sauce like soup. I got the banana creme brulee for dessert. The chef came out to chat with us and said it was his take on "banana pudding" (Magnolia Bakery?)...absolutely incredible. There were little cookies IN the creme brulee cream..I love cookies! The waiter and the chef were so nice and attentive. All in all it was truly a perfect meal and perfect restaurant.
(5)Rebecca J.
Charming restaurant in the east village. Byob which is the best. I had the gnocchi which I wasn't thrilled with but my dining companions actually loved. Someone has the steak which was great and cooked perfectly. Our waiter was lovely. I will definitely be back again. FYI cash or Amex only.
(5)Raisa C.
After dining here, I learned not to always trust yelp ratings. Me and 4 of my friends tried this place while on a trip to the city and all 5 of us agreed that this place was a waste of time/money. The food was a joke. I had the cassoulet which was so bland...maybe they forgot to season it? Idk. 2 of my cousins had the Coq au Vin which was 90% red wine. And another cousin had the gnocchi which looked more like a side dish and was practically just mush! It had no chew to it. As if that wasn't bad enough, the service was sub-par too!
(1)Barbara L.
This place is amazing. I will come here again and again. My boyfriend and I shared my birthday dinner at this intimate little spot on Saturday night, with a $10 for $20 yelp deal. BYOB, no corkage fee, we shared one bottle. Just one thing about the atmosphere before I get to the good stuff - When we got there, the place was SO hot and humid (it was 80 degrees on Saturday)... extremely uncomfortable. We thought the AC must have been broken, but it wasn't. The waiter turned it on when we asked. The food at this restaurant is phenomenal, superb, amazing. We each had an appetizer. My boyfriend had the mini raviolis with cream and truffle oil and I had the Salade de Saison. The *only* issue with the food was that the apples were not fresh - browning and mealy tasting. I just pushed em to the side and enjoyed the rest of the dish. The mini raviolis were SO flavorful, melt in your mouth, deliciousness. My boyfriend got coq au vin and I had the butter seared hangar steak with potatoes and kale. Both dishes were beyond amazing. We thoroughly enjoyed every bite. Since it was my birthday, we were planning on going home for some homemade birthday cake. However, the meal was so great that we had to try dessert. We shared the Profiterole au Chocolat Noir - chocolate heaven. Really, this place has excellent food at fair prices with good service. My compliments to the chef/s of this excellent establishment. We will be back; thank you so much!
(5)Samuel N.
Very cool place with good food and amazing selection of vegetarian options (vegetarian French!). They also have plenty of non-vegetarian options. I went on a Friday night and I was the only one there, which made me hesitant, but I enjoyed my meal (and my quiet). Only credit card accepted is Amex. I had to go get cash around the corner.
(4)Susan L.
Strictly for vegetarians and the gluten averse. We were served the wrong food, charged the wrong prices, and given the wrong change. Rarely have I experienced worse service. The food was unexceptional apart from the coq au vin, which was excellent.
(2)Jay Z.
I remember trying to plan dinners with a vegetarian friend a few years back. He would always claim he could make a meal anywhere that wasn't French. That was probably a bit of an exaggeration (come on steakhouses!?), but French cuisine has long been a bane for vegetarians or just those looking for a lighter meal. Enter Le Village. Chef/owner Didier Pawlicki (Taureau and La Sirène) has created a vegetarian, vegan and gluten-free friendly French menu while keeping enough carnivorous classics to ensure everyone can go home happy. And in case that's not enough, it's also BYOB! The restaurant occupies a small space on restaurant stacked 7th street that's way too easy to miss. Find it and you're greeted with something that combines East Village trendy with Paris café. Green butcher block tables are surrounded by exposed brick walls with photos of East Village life and a neon lit cutout of the Manhattan skyline. It's a cool yet cozy place that entices you to linger for a while. One thing I appreciated was that classic dishes were tweaked for lighter consumption. A rich cassoulet substitutes smoked portabello and beans for pork and bacon. The carpaccio is made of thinly sliced beets. While over half the menu is vegetarian and gluten free, you've still got your foie gras, Coq au Vin and burger when you want something heftier. Best of all, most entrees come in under $20. All this makes Le Village a perfect neighborhood spot for a casual date or group of friends with different tastes. I'm adding it to my Go To list and you should too. I was here for a press dinner had the opportunity to taste a lot of the menu. Photos are actual portion sizes. My thoughts are below: Soupe a l'Oignon: I'm a sucker for a good French onion soup and this might be the best I've had. There's minimal broth, allowing you to focus on the delicious Swiss croutons. I can't imagine starting my meal without it. Sauteed Brussels Sprouts: Brussels sprouts have been hot for a while now, but this is the first time I've seen them paired with berries. I was skeptical at first, but the sweetness turned out to be the perfect foil to the bitter brussels. Beet Carpaccio Salad: Beets are another vegetable that's been popular in recent years and again Chef Didier manages to present it in a new way. The thin slicing allows the beets to be tender without getting mushy and I enjoyed the sweet-spicy pairing from the wine soaked rasins and horseradish. Royan's Ravioles a la Crème: Truffles, little cheese stuffed ravioli and a "heavy" cream that's not actually too heavy. This pasta comes as an appetizer and you'll want to start with an order for the table. Gnocci Parisian au Gratin: Think of this as the French mac & cheese. Fluffy gnocci replaces the mac and it's smothered in some strong French cheeses. If you're looking for something rich in the French tradition, this is your dish. Choux-Fleur Roti: A massive head of roasted cauliflower over a bed of quinoa and a knockout red pepper coulis. This is a great light or vegan option. Cassoulet: Cassoulet is typically a rich a stew containing sausage or goose and pork skin. This is the vegan version but you don't miss the meat thanks to smokey portabellos and a hearty mix of beans. It's something I'd like to eat a lot of this winter. Coq au Vin: It's not all vegan here. This stew pairs a chicken that's marinated for over a week with bacon and some mushrooms for good measure. You're sure to leave happy not hungry with this one. Banana Brulee: Like something out of my perfect dessert dream, this is basically a cross between creme brulee and banana cream pie. You want it.
(5)Weich Y.
I have been here a few times now. A little restaurant tucked away on E 7th St, it produces delicious food with big flavours. The truffled ravioli appetizer is consistently good, the truffle oil never overpowering but strong enough for you to get your truffle fix. THe last time I went, I found the piece of shaved truffle on top did not have much flavour. Nonetheless still a great dish it was. Having tried a few entrees, the duck is definitely my favourite. The cocoa sauce tastes a little sweet, unlike the "unsweetened" as described. However it didn't mess with the rest of the dish. The pieces of pistachios were delicious and added crunch to the dish. The duck itself was cooked medium rare, just how I like it. The piece of polenta cake on the side had a crunchy skin, but the inside tasted a little undercooked, and perhaps a little more seasoning would have lifted it, IMHO. Nevertheless I was in my happy place because of how perfect the duck tasted. I've tried the profiteroles, the choc lava cake and the vegan tart on the dessert menu. I'm not usually a chocolate person but the choc lava cake was delicious. I especially liked the vanilla ice cream it came with - if you like your ice cream super creamy this is not for you - it tasted a little icy, but not in a cheap-supermarket-bought way. It has more like a sorbet feel, but still has some milky + vanilla goodness, which is super refreshing after a filling meal. The vegan tart was interesting, I struggled to figure out what went into the pastry ;) wish I knew!
(5)Aaron C.
Really had a wonderful dinner here. First off, the owner gave me a call that afternoon to confirm my reservation; really felt they cared. It was BYOB, so another huge plus. Once we sat down, the two of us split a french onion soup (little bit of a french onion soup connoisseur, and this was among the best), and the foie gras to split, which was really delicious. And then shared the Coq a Vin for an entree. It was a Monday night, so they weren't super crowded, but I also think this is a bit of a hidden gem that folks should know about, hence my first review. Oh, and they have a bitcoin exchange machine there. One of 3 or something in Manhattan. The owner is into it. Think that's pretty cool.
(5)Mandy L.
I am a huge fan of La Sirene and Taureau. My husband and I have been to both countless times and we also make it a norm to bring our out-of-town guests to one or the other. Thus, when I heard Le Village opened in the old Taureau spot, I was ecstatic! Our meal was okay, but must say the other two restaurants still hold a bigger piece of my heart! My husband and I started off with two appetizers: the sauteed brussels sprouts and the beet carpaccio salad. Both were good and unique. The brussels sprouts came with balsamic glazed strawberries in the mix--don't usually love cooked strawberries but the combo was nice. Next time, I would order this as a side to go with our entrees instead of an appetizer. The beet carpaccio looked like modern art on a plate--a mix of colors ranging from the bright red beets to the white horseradish to the red wine-infused raisins. It also included almonds which created a nice mix of textures. I would order this again. My husband's eggplant lasagna entree with chickpea sauce was pretty tasty, but I did not love my coq au vin. I felt the chicken was very dry and would not order this again. Both entrees also seemed small (at least in comparison to the other two restaurants) However, I love the concept of opening a restaurant that focuses on vegan and gluten-free fare and will spread the news about it to my vegan/GF friends.
(4)Alexandra C.
This place is wonderful! Really, we just had the loveliest time here! First, it's in an ideal location (especially for me as I live 2 blocks away on E 7th). It's French with an excellent selection of meat, vegetarian, vegan and gluten free dishes. And it's *really* French! I brought a rose wine in hopes of celebrating spring (but we had a snow storm, of course). I am watching my diet a little bet, so went with the fois gras to start, and then the oyster mushroom & kale sauté. Really, both were divine. Even the toast served with the FG was a perfect match. The portions were plenty...yet we both cleaned our plates because it was so delicious, but weren't left hungry. My friend had the onion soup & cassoulet, and I tried both. I was envious...yet completely satisfied with my choice! Originally, we thought we'd try another spot for dessert, but everything we had so far was great, so we ordered and were still impressed. We ordered the seasonal tart (apple, with apricot sauce and coconut sorbet), and some sort of chocolate lava cake with strawberry coulis & vanilla ice cream. I almost never have dessert, but we both finished our plates. The service was lovely, as well. We had a nice chat with our neighbors. I'm so happy this is in my neighborhood and hope to make it a regular hangout. I would go here for a date, but also with a small group, or for any night! Grab a bottle from your rack and have a lovely night out!
(5)Hong M.
Order the Brussel Sprouts!! Overall, it was a good experience, thoroughly enjoyed our meals which was the kale oyster mushroom entree along with the big head of cauliflower. The wait time can take longer than usual and I believe it's bc they only have one chef. Other than the wait time, come and enjoy. Will be back to try the rest of the other entrees.
(5)H K.
I'm not a vegan type of person but the food here was delicious. I think it is the very few places in the city where both "healthy" and "delicious" are served on the same plate. So even you are skeptical about gluten free or vegan food, definitely try this restaurant before you completely reject them. I will definitely go back!
(5)Eugene D.
Was not really impressed by this place. Read reviews and everyone seemed to rave about this place. Bring your own wine is cool, and they recommend a place a few doors down (or was it next door?) which is convenient if you forgot your wine. French soup was really good, the stew dish was decent, nothing special. Waiter was very interested in our feedback. The chef was kind enough to give us a complimentary dessert for our feedback. We went with the apple tart thing which was REALLY good. Overall soup was great, dessert was great, a bit pricey for my taste. Probably won't be back as I'm not a fan. By all means try this place out for yourself, there wasn't anything bad about it, I am just not a fan :)
(3)Nitin R.
Update: the chef owner says the place will always be BYOB! If this is true, that's super rare in NYC and well-deserving of an extra star.
(4)Dana L.
Le Village is an excellent restaurant and I hope that people continue to support this charming and delicious restaurant. First and foremost, the host & waiter Benjamin was very attentive and friendly. Due to circumstances beyond our control, we were an hour late for our reservation, and it was not an issue. We did call to advise we would be late, but we were even later than we expecting. Benjamin did not appear in the least bit annoyed and was courteous the whole time. Thank you! The food: simply amazing. We ordered a lot - french onion soup, salad, brussel sprouts, and 2 entrees - and everything was perfection. The restaurant caters to gluten free, vegetarian and vegan eaters, which is a huge plus. Not to worry, though, there is meat on the menu for the carnivores. One thing that is also rare, but nice to find in NYC, is a BYOB establishment. We brought an excellent bottle of wine that paired perfectly with our food. Cash or AMEX only. No bread - fine with us! Definitely eat here. Often.
(5)Vincent R.
Amazing French Onion Soup, generally, I have experience with Soupe à l'oignon being too salty. Here, it was a bit overly powerful in terms of cheese to broth ratio, but I love my food extra cheesy. Furthermore, I did find that the Coq au Vin was a bit on the salty side (I don't know why but my salt radar was super sensitive that evening) and when asked how everything was, my dining partner and I did let him know and expressed our opinion. Our waiter appreciated the concern and made a note to tell the chef. Upon his return, he was happy to say the chef would like to offer us a desert, a delectable apple tart, which we were happy to take. Small actions of generosity and respect are what will keep customers like me coming back. Thank you and see you soon.
(5)Kaitlyn R.
PROS: -BYOB and no corkage fee -friendly service -accepts reservations, but not required -great atmosphere for a casual date - not too loud but also not so quiet that you feel awkward CONS: -close at 10:30 Affordable French food?? Yes, it's possible! This is one of my favorite spots in the city. I've tried most of their menu and I highly recommend the goat cheese tart as a main entree (it's better than you can imagine and comes with some kind of olive polenta cake) and pruneaux a l'armagnac for dessert - "Red Wine Macerated Pitted Dried Prunes with Cinnamon, Bay leaf and Armagnac Spirit , Served with Coconut Sherbet." Sooo good!
(5)Roy M.
Nice, comfortable small space. Good service. We shared the beet salad and the eggplant lasagna and roasted cauliflower for mains. The apple tart for desert was made in-house and was delicious. A big bonus is the BYOB. This place is worth a visit.
(5)Pete S.
I'm a fan of this place. Cool that it's BYOB and very attentive to vegan / gluten free options. The food itself was great. Both the Pate de Champagne and Duxelles were very good, the gnocchi were awesome in a rich cream sauce. The atmosphere is comfortable - definitely free of frills vs. some other "bistros." That being said, the service was a little slow at times. Our waiter was simply overwhelmed; he was the only server there on a Friday night. I think he did a standup job given the situation, but it made some details slip through the cracks. I look forward to returning again.
(4)Andrea B.
Food that will send your tastebuds for a walk in the clouds! Our selection: cassoulet and the "French mac and cheese". Oh and how can I forget about the onion soup! O-M-G. Since I became vegetarian a few years ago I thought I'd never be able to enjoy this tasty dish anymore. Well, this guys not only did it, but their version surpasses all other onion soups, veg or non-veg, that I've had to date. Thanks Le Village! Dessert was passable, to be frank. We had the profiteroles and the apple tart. The idea is better than the result. But by no means let this put you off - the food is SUPER worthy and you must patronize this place. Excellent, friendly service and very pleasant decor. I can't wait to go back and try the other options on the menu. If you're a foodie, do yourself a favor and go!
(5)John D.
Great food and the service was very friendly but hands-off enough where the conversation was never interrupted by a server barging in at the wrong time (one of my least favorite things). The atmosphere is perfect for catching up with someone over a bottle of wine or two and some great truffle ravioli and brussel sprouts.
(4)Andrea R.
I appreciate a restaurant with equal vegetarian and non-vegetarian options. The food here is delicious. I had the salad and eggplant lasagna and absolutely loved them both! Be sure to pick up a nice bottle of your favorite wine on the way over.
(4)Be S.
Stop at the ATM, go to liquor store and head to this wonderful gem in East Village.Ate their last night! After seeing yahoo snip on making best french onion soup. work colleague and I were on hunt for best french onion soup in city ( or at least close to work). a few magical searched later and we discovered Le Sirene-- gearing up to go-- I was fearful of access at rush hour (Broome Street traffic feeder into Holland Tunnel); saw their sister restaurant Le Village-- within walking distance. Food was amazing! By far the best french onion soup I have had in a long time 9 second only to CIA in Napa- that had cheese souffle top instead of crouton and cheese). Did an an appetizer sweep : Brussels sprouts with balsamic glazed strawberries were delicious but a tad too peppery; pate de campagne very tasty although a bit on the dry side-- although the puff pastry accompaniment is genius conceit - almost impossible to spread or even lay on pate without it crumbling; ravioli and fois gras were next and both superb- the fois gras - silky , buttery and paired with onion confit- it was heaven. I am convinced that the tiny ravioli were crafted by culinary pixies living in basement of restaurant. Tiny little hands and magic fingers. perfecting little delicate dough pockets the size of a postage stamp with huge flavor and served in a tiny little enamel serving dish. Just the right amount of truffle. The prunes in armanac with coconut sorbet were smooth and spiced perfectly; the coconut sorbet a great foil to the prunes. Originally disappointed the prunes weren't being served with vanilla ice cream or whipped cream but the coconut was refreshing and lightened up the dessert. Our second dessert was the banana brulee- the only (tiny, tiny) disappointment in what was overall a great meal. I was pleased to see (at least I think), that the 'nilla type" wafers were homemade -- but they were very dry and hard-- perhaps a douse of a liquor or ore exposure to cream /pudding mixture would have helped. Over all , I wanted more banana although the brulee top was yummy. Loved having BYOB -- now that I know menu - can hope for repeat visits with great wine pairings.
(5)James P.
I came here with my wife after seeing it on Groupon.. and wow! This food is comparable to what you cab get in Paris! It's also BYOB! We had the coq au vins and roses cauliflower with French onion soup and roasted Brussels sprouts. Service was amazing! Thank you, we'll be back soon!
(5)Jackie W.
It's rare you find a French veggie option so tasty! We had the balsamic strawberries and brussel sprouts as an appetizer - perfectly cooked and a bit blackened - great blend of flavors. For entrees, my friend and I split the cassoulet (filling but healthy - would be great in winter - beans and veggies) and the kale/mushroom dish in dressing. Was nice not to have kale stems included and a great flavor, but this dish did feel very "veggie." For dessert, the molten chocolate cake - lots of molten served warm - very delicious! Overall, a bit pricey. Of note - they're BYOB (no corkage fee). They have their menu labeled "0 cb, locb, hicb" to indicate the amount of carbs in a dish some things are labeled "0 cb" that certainly don't seem to be!
(4)Daniel F.
Great place. Everything was delicious and the service was friendly. Lots of options and plenty of vegetarian choices. The roasted brussel sprouts were fantastic and I'm still thinking about that garlicky hangar steak slow cooked in butter. BYOB a big plus.
(5)Xing Z.
Really enjoyed the eggplant lasagna and kale salad. The cheese in the eggplant dish had a crunch to it, which gave the dish more texture. The potatoes and oyster mushrooms in the kale salad were amazing. I'd skip the banana brule. The consistency isn't smooth with a coat of caramelized sugar as expected. Silly me. It was more like bread pudding with an identity crisis, maybe it wants to be a bland tiramisu. Would have been a great idea but I suggest skipping it.
(4)Celia T.
Lovely little place! Gluten-free options are amazing and it's also great for vegan. Even for dessert! Though the best dessert may be the non- vegan banana creme brûlée....also, Byob is amazing and brilliant.
(5)Dan M.
I didn't enjoy the menu, especially at their price points, but I know I'm not the intended clientele. I do want to mention that my french-and-vegetarian-fan girlfriend also left with mixed feelings.
(2)Tatiana L.
DELICIOUS! If they made a cookbook Id buy it. But the recipes would probably take a lot of work. Great experience. quiet and well taken care of by the staff. Looking at the pictures posted by others I was afraid the food may be too oily but it wasn't. It was perfect.
(5)Jillian K.
This place used to be called Table Verte. It's basically the same restaurant as before, just with a different chef now...I think that's how the waitress explained it to us. They are owned by the same owner as La Sirene (another great French restaurant, highly recommend) My friend and I came and recently and it looks like it's former self. They have a lot of the same recipes/dishes as before. I was happy to see familar appetizers and entrees on there as well as a few new items. Do yourself a favor and order the french onion soup. It's the best I've found in the city. Just be patient and allow it to cool sufficiently so you don't burn your tongue on cheesy awesomeness!!
(4)Rick S.
My wife is vegetarian. I am not but I like to try decent vegetarian spots when I get the chance. Mind you le village is not completely veg. They have a burger, coq au vin and a duck dish, but the remaining menu is entirely vegetarian, sometimes vegan and occasionally gluten free. We stuck to the vegetarian dishes. I'm not one who cares for soy/seitan based mock meats and there was none of that here. What you had was real French food, rich and flavorful. We started with the French onion soup which was great. You couldn't tell that it was made in a veg stock and not beef broth. I've had great French onion soup in a couple of other places, but mostly outside of nyc. For the city, this is very good. After it was finished we peeled the crusted cheese off the side of the bowl and started eating it. We also had a pate made of white bean and mushroom. It had the texture and feel of ground meat, but it wasn't. It was served with puff pastry, mustard and cornichon, pearl onion. For entrees we shared the gnocchi au gratin. Imagine a gnocchi Mac and cheese with truffle. Heavy but pretty tasty. Our second dish was the cassoulet, a mixture of beans with a few vegetables in a light broth. A perfect complement to the heavier au gratin. We brought a nice bottle of wine from home (it's byob- 1 bottle of wine per 2 people, no hard liquor). We were too stuffed for dessert but the banana creme brûlée sure looked good. Enjoyed our meal, would definitely go back.
(5)Sarah L.
They are BYOB, so definitely grab some wine and beer for the meal. I highly recommend the Brussels sprouts for those that enjoy sweet and salty fusions. Strawberries + Brussels sprouts, don't knock it, till you try it! I'm not one to like too much cheese or creamy sauces, but the ravioli app was AMAZING. Tiny little raviolis, cream sauce, and a slice if truffle on top. Can't go wrong here. Definitely must come back and try some other menu items.
(4)Jennifer P.
Have returned twice since the groupon and has yet to disappoint with anything. Everything has been amazing! Large portions full you up but the flavor keeps you wanting more.
(5)Natalie M.
Lovely little intimate French restaurant. Came here to be close to Please Don't Tell (PDT) in order to put our name on the waiting list for 2 hours. We got the beet carpaccio as a starter....delish!! Then the creamy cheesy gnocchi and roasted cauliflower for main courses. Everything had such a great flavor and depth though being simple and elegant. Love that they BYOB with no cork fee. Though their website says 1 bottle per couple, we ran next door and got a second bottle from the wine bar and they didn't have a problem. Only about 10 tables but not busy on Sunday night. Made a reservation anyway. Enjoy!
(5)D B.
The first thing I want to say about Le Village, is that it is BYOB x 2; not just your own bottle, but bring your own BREAD. Yes, a French restaurant that serves NO bread. Yet another reason to avoid the coq au vin, and the reason for two rather than three stars. I went to Le Village on a Wed night with two friends, and we shared an appetizer and three entrees. The appetizer, Brussels sprouts with a strawberry glaze, included a few sliced strawberries. Though I prefer my Brussels sprouts steamed, this was good. My friends liked it less than I did. The roasted cauliflower entree was good, but there was not enough quinoa with it, and only two or three slices of sweet potato. The sautéed oyster mushroom with kale entree should have emphasized the kale, as that was the major component. There were a few pieces of potato hiding under the kale, and they were yummy. We all liked that one the best. The coq au vin consisted of a small bowl filled with a mushroom gravy calling loudly, but in vain, for bread, about half a potato, and the smallest thigh and drumstick I've ever seen. None of the food was particularly great. On top of that, several tables that were seated after we were, were served significantly earlier than we were. The sole waiter seemed to forget we were there, and also forgot our $20 discount, purchased on Yelp for $12. He was very nice, very polite, and quite apologetic about the discount, which he fixed right away. Ambiance - loud! The bottom line is that there were too many negatives for any of us to go back. In fact, the best thing about our meal there was that when we walked out the door, we found ourselves right at the end of the line for the Big Gay Ice Cream Shop, which is just two doors down. We had plenty of room for their giant treats.
(2)Melissa S.
My husband and I ate at Le Village last night and loved the food. As other reviews have pointed out, a French-inspired vegetarian meal is not easy to come by. So our meal was that much more of a treat. You could taste the love behind the food, which to me is what French cooking is all about. The beet carpaccio was refreshing and beautifully presented (loved the grated horseradish on top) and the onion soup was just as it should be, rich and flavorful even with a vegan broth. I enjoyed the choux-fleur roti--all the elements were well done--but the vegetarian cassoulet my husband ordered was a knockout. it was hearty and flavorful but not heavy. Mushrooms, beans and potatoes cooked to perfection. A great dish on a winter night. If you go, get the cassoulet! We finished with an apple tart that hit all the right notes: light, crispy pastry, well-cooked apples and great cinnamon flavor. We managed to have an intimate meal on a busy Saturday night in the East Village, which is no mean feat. The server and the chef were very welcoming. We will be back.
(5)Sharyn B.
Vegetarians will know just how hard it is to find quality French food without animals and Le Village answers this challenge superbly well. There are a selection of veg dishes and some non-veg additions, so arguments with carnivorous dining companions can be minimized. Our table tried the goat cheese tart, the vegan cassoulet and the chocolate fondant, all of which were delicious. The cassoulet in particular was packed with perfectly cooked oyster mushrooms. Go check it out.
(5)David S.
How can you not love a French restaurant that makes it's vegetarian dishes as rich and lusty as it's meat? My companions started with a hearty Pate de Campagne served, not with bread, but with delightful little pastry puffs. I chose tiny ravioli stuffed with Comté, blanketed in truffled cream. Served in an adorable little Le Creuset casserole, the dish managed to be delicate and decadent at the same time. For the main course, my friends went with the Coq Au Vin, which was the cold-weather, stick-to-your ribs classic that it was meant to be. My Choux Fleur ``Frere Jacques`` - one of two cauliflower entrees on the menu - was comprised of tender shreds of the stalk bathing languidly in a nutmeg scented Mornay. To add to the glory of the whole experience, the place is BYOB with no corkage fee. As a beer drinker, this is especially thrilling, seeing as many good French restaurants are content with offering boring beer lists. Instead of your typical Kronenbourg or Stella, I got to cut all of that creamy goodness with Ommegang's complex yet refreshing Wild At Heart at supermarket prices! Omnivores, bring your herbivorous friends, and vice versa. Oenophiles, bring your beer loving cousins, and vice versa. We can all live together happily as denizens of Le Village!
(5)Ewa W.
Made reservations here to take a friend visiting from out of town. After we made reservations I saw it was on groupon so we picked that up! The BYOB is definetly a great perk. I ordered the meat pate....which was a little underwhelming and then the eggplant lasagna, which was delicious and cheesy, even though it looked small I couldn't finish! To top it all of I had the banana brullee.. Also amazing. The serve was good and the waitress was very helpful! We were the only people in the restaurant the entire night....which made me feel bad for the place :( My friend ordered the cauliflower which literally came out as a giant head of cauliflower. We were told this was the most popular dish on the menu and although it was good...I felt bad for my friend who had to plow through all that cauliflower as her meal. I think if I was vegan/vegeterian I would have given this place a 5 but I was just a little underwhelmed with all the meat options on the menu. The good: - BYOB - Service - Veg/Vegan options The not so good: - Limited meat options - No ambiance....as nobody else was there
(4)Sara R.
After having a fantastic experience at La Sirene, I was naturally very excited to check out Le Village. The service was excellent and very attentive, despite the fact that there was a party of 15+ in the restaurant that evening as well. Other reviewers have given more in-detail reviews of the food, but I'll just add a plug for the goat cheese tart (we had it as an appetizer) and the chocolate lava cake :)
(5)Jeffrey B.
Whether or not you are vegetarian, this place is excellent. The goat cheese tart is addictive. And the coq au vin is hearty and rich, without being too heavy. The service is friendly, attentive, and genuinely interested in you having a pleasant experience. BYOB is icing on the cake.
(5)Rachel H.
Delicious vegan French options--I had the cassoulet and the apple tart and loved both! There is a wine bar next door that you can purchase drinks from and bring to the restaurant. Only cash and AMEX accepted. Great neighborhood to walk around before or after dinner.
(5)Ken S.
Starting off the new year at Le Village was such a treat! I can only hope the rest of 2014 will be filled with such wonderful dining experiences. I booked a reservation at Le Village earlier this evening on OpenTable. A little while later, we received a call to confirm the reservation and let us know that only American Express cards are accepted in addition to cash. Given the limited payment options, I appreciated the call. I also appreciated the gentleman letting us know that Le Village is BYOB. So, we grabbed a bottle and headed over to the East Village for dinner in a lovely bistro that started off vegan and has now expanded its menu to include meat and non-vegan options. But, don't worry vegans, there are still plenty of vegan-friendly offerings. Le Village is a charming little spot with a row of tables along a banquette beneath a mural of a countryside scene. The space is warmly lit with candles throughout the room along with pendant lighting. We were greeted by our waiter, who happened to be from Marseille. Didier, the chef/owner, also stopped by. I swear we could have been in France! Didier explained a bit about the new menu. Now vegans could dine with their meat-eating friends. After pouring our wine (no corkage fee!), our waiter reviewed some of the menu items and took our orders. I started with the beet salad. It's more of a beet carpaccio and it's excellent. The beets were topped with almonds and raisins, a unique but tasty addition to the usual presentation. The serving actual resembled a similar dish we had in Belleville this past summer. My friend had the mushroom pate, which he said was delicious. For my entree, I had the cassoulet. It was so much better than the meat version I had a few years ago. In place of meat, the dish featured beans, mushrooms, and potatoes. It is so well seasoned and prepared, that you do not miss the meat at all. As I write this, I'm thinking about when I can go back and order this dish again. I ordered the banana brulee for dessert. It looks like creme brulee, but Didier explained that the creme is pastry cream like that used to fill eclairs. When I tasted it, I could tell it was different than the usual creme brulee. Not just different, better! The addition of bananas to this dessert truly made it exceptional. Throughout the meal, we received outstanding service. The table-side explanations from the chef further helped to set our dinner apart from the usual dinner out. Looking for an enjoyable dining experience that could match any fine bistro offering options for your vegan and carnivore friends? Well, book a table at Le Village. You won't be disappointed. Bon appetit!
(5)Brody S.
Very tasty menu. We ordered three appetizers, two entrées and dessert. The haricot vert were delish. Everything else tasted good although somewhat bland. The menu is healthy and creative, although over priced for a primarily vegetarian assortment. Small seating area.
(4)I V.
A hidden gem. The cassoulet will have me coming back all winter. The dessert selection was also incredible! Excellent service.
(5)Sandy R.
Delicious food! Wish I would have ordered one of the vegan entrees, though, because everyone at the table ordered a casserole-type dish, and I think at least one of us should have tried something not baked in a ramekin. Can't wait to come back soon.
(5)Steve H.
Yummy food and not too pricey. Very interesting appetizers (roasted brussel sprouts with strawberries, for example) and classic french entrees. I was apprehensive because it saw vegan and gluten free, but relax! They still have meat (and gluten-y stuff too). Coq au vin was very good, maybe a little saltier than I would have liked, but still delicious. Nice that the menu labels dishes as "high carb" or "low carb" too. Excellent desserts too, so don't bother with the long touristy lines at Big Gay Ice Cream Shop next door. I guess the only con would its very small and cramped, kinda hot, and the coq au vin was a little salty. Also I would have liked some bread at the table. Maybe that's part of the whole gluten free though.
(4)maureen b.
This was my first visit and we will definitely be back. Best brussel sprouts hands down. BYOB was added bonus. Cute restaurant and good service
(5)Jessica N.
This place is fantastic. If you or your friends are veggies you can't miss this place. It's so LES without any attitude. It's byob so you get to eat great food with the wine you like. You must eat the Brussel Sprouts. They are perfect. Do not skip this delightful dinner.
(4)marin r.
Its BYOB and only takes AMEX - as you will be told when your reservation is confirmed. There is no corkage fee. Been meaning to try this place since it was vegetarian - how could you go wrong with French vegetarian cooking? But husband is carnivore so put it off. And now, though there are meaty choices on the menu, we were enchanted by our total vegetarian dinner (darling had the cassoulet and liked it) We tried the excellent brussels sprouts with balsamic and strawberries - a surprise with a bright bite in the earthy sprouts. My goat cheese tart was lovely, with crisp edges and a thin crust - it came with a little pot of sweet potato, my daughter had the cauliflower and quinoa dish and thought it was great. She is a big eater, but it was too huge for her to finish (we helped, though our portions were pretty large). The chef - Didier? - explained how he made the gnocchi with choux pastry - what a process. Our friend had to order that and it was creamy and rich (but not too), dusted with nutmeg. Next time we will try the coq au vin and maybe split a gnocchi. Dessert was the chocolate cake with molten middle, a scoop of vanilla ice cream, and the banana brulee, a nice twist on creme brulee.
(5)Sarah C.
Great great food! A little pricey but truly French and worth it. The chef came out and talked with us, very friendly. Note: this place is BYOB with no corkage fee.
(5)K I.
Amazing vegetarian french onion soup, beautiful Crudités, fantastic goat cheese tart! Usually, I can't eat thick chocolate dessert after meal, but their dark lava cake was different. It was rich, but not too sweet or heavy. The dark chocolate and the vanilla ice cream combination was just perfect! I already decided I'll comeback here and get the dessert again!
(5)Tane W.
Seriously good place!! Food is amazing, the restaurant is cosy and has a really good vibe - and it's set in a cool part of town. We went on a Saturday night and it was quite busy. There was a large group celebrating two birthdays, yet our food came out relatively quickly once our orders were taken. And this with only one person servicing the entire restaurant and a small kitchen. For appetisers my gf and I had the special salad and onion soup, and what a way to start. The salad was fresh and the soup was hearty and flavoursome with a generous topping of melted cheese. And then for the entrees - this is where things got serious real quick (as in seriously good). We got the gnocchi (French mac n cheese) and the duck. The gnocchi was really good, with more cheesy goodness and a delicious white sauce, but the duck was something else, with an amazing combination of flavours. The breast came with a rub, topped with pistachios, and was set on an unsweetened chocolate sauce and red bell pepper coulis. It came medium rare and it was so tender, not chewy as duck can be sometimes. The combination of flavours blew my mind - I only had one-word expletives to describe the food!! Seriously one of the best meals I have had!! Topped it off with the lava cake - again, superb, but the cool thing is that our waiter brought me a complimentary scoop of coconut sorbet (after my gf said that I love coconut). Nice personal touch. Couple of catches: they only take cash or AMEX, and they are BYOB (but with no corkage fee!!). These are not bad things, but be aware. The silver lining is that I went to a really cool bar just two doors down to buy a bottle of wine for dinner, and we ended up going back after dinner and spent the rest of the night there drinking (bartender Laura is one cool chick and made some great drinks!!), chatting with the locals and playing Connect Four. Awesome night out!!
(5)Gary B.
Le Village is primarily vegetarian, but does have two poultry dishes (coq au vin and duck). The vegetarian cassoulet made with Red and Black Beans Stewed with Mirepoix, Smoked Portobello, Oyster & Shiitake Mushrooms, potato and Olive Oil is especially good. For dessert the Fondant au chocolat (Dark Lava Cake with Vanilla Ice Cream Strawberry Coulis and Whipped Cream with roasted almond slices) is delicious and well presented. It is BYOB with no corkage fees. The service was also excellent. We ate there on a Sunday evening and it was not at all crowded. With the high quality of their food, they deserve to be crowded. Hopefully their business will pick up- we certainly will return.
(5)Ryan S.
We are vegan from Dallas and always enjoy visiting vegetarian and vegan restaurants in NYC. We had dined here when it was La Table Verte and enjoyed it so we decided to come back. The menu is A la cart now and has a number of vegan options. We enjoyed the mushroom pate, cassoulet and onion soup (without cheese) and finished with the apple tart. Everything was delicious and BYOB makes this a great find. The owner/chef was very nice and gave us just enough attention without being overbearing and the waiter was great as well. I would recommend checking it out and you won't be disappointed!
(5)Emily M.
Quaint spot with delicious french onion soup. Our waitress was great and the chef often came out to talk to some diners. BYOB added additional appeal. Wine glasses were waiting on the table and our waitress was quick to cork and pour. Overall, an enjoyable experience.
(4)Jenny G.
It's BYOB and cash/Amex only, and neither of those are drawbacks for me! It was a quiet Thursday evening, and I was entertaining a close friend (vegetarian) from Chicago. I was running a little bit late, and was concerned about our reservation, but my friend had already been seated when I arrived. The restaurant is quite cozy, and it was a quiet evening, so we quite enjoyed actually hearing our conversation at a normal volume. The waiter was very amiable, and had lots of fantastic suggestions for us. We selected the beet carpaccio and the brussel sprouts as our appetizers... and you simply cannot go wrong! I don't even like brussel sprouts, but they were roasted nicely and paired with strawberries that were super fresh and delicious! For the main course, we shared the cauliflower and gnocchi dishes. Hints of truffle in the gnocchi... nice pepper sauce for the cauliflower. We were both impressed with the bouquet of flavors presented. I'd brought a pinot grigio, and it went well with everything we ordered. The waiter never let our glasses go below the halfway mark, and he was always checking in to make sure we were happy. It was so nice! Dessert was excellent as well... we selected the two chocolate desserts... lava cake and profiteroles. As a non-vegetarian, I really enjoyed all the tasty bites, and the only reason for the 4-star rating is that I'd like to return to taste the meat items. Once I have, I'll be able to provide my final rating.
(4)Natalie L.
We happened upon this place for an early dinner on Saturday. It was nearly empty, but we decided to give it a try based on the good reviews. We weren't disappointed! This place is a gem. Although the menu is relatively limited, there are good vegetarian, vegan, and meat options (actually would've liked to see a couple more of the latter). I ordered the French Onion soup and my husband had the Coq au Vin -- both were delicious and authentic. The waiter (who is French, I think) was attentive and friendly. If you're looking for a cozy, low-key place with wonderful French cuisine, definitely give Le Village a try! BYOB (free corkage), cash/AMEX only.
(5)Jackie S.
Just came here last night for the first time and it was delicious!! Didn't realize it was BYOB but that wasn't a problem, we just ran out and got a bottle. As someone who needs to be gluten free and appreciates healthy options when dining out, it's hard not to like this place. We had the fois gras, the gnocchi, cassoulet, and banana brule. All fantastic!
(5)Francis C.
Met up with my college buddy who I haven't seen for 20 years and the atmosphere was great. Since it is BYOB we brought wine and champagne (a must, they have none to sell you). The dishes were amazing and there are a couple of poultry and beef options for the omnivore. Casual dining in the East Village. Deserts were great also. 2 thumbs up!
(5)Maggie Y.
Went there with a $40 dollar groupon. Two appetizers, two entries and two desserts. You can bring in your own bottle of wine. Ravioli is super good! French onion soup is good too!
(4)Lisa L.
Can't say enough good things about this place! We've been here several times and the service was always outstanding and the food remarkable! Lived in NY for over a decade and this vegetarian restaurant probably in the top three. I love French food, when I went vegetarian I feared I wouldn't be able to enjoy all the comforts and decadence French cuisine entailed until I discovered Le Village. I hope that everyone can experience this neighborhood gem as I have, it is truly a diamond in the rough (easy village). YES I would recommend this to everyone I know! Sometimes I'm so happy with how the food has left me feeling I swear I would shout it from on top of the rooftops. Now only if I can get access from my super.
(5)Kira G.
Hands down the best Groupon I ever bought! $45 for two apps, two entrees, two desserts. Because of the BYOB factor, total bill before tip was $3.55 (of course I overtipped, but it was so great). What made it the best is that the food is fabulous! Why I didn't give five stars is just a couple of little blips. Both on the apps. The duxelles was delish, but was ordered with gluten free "toasts" but they were small croutons. Couldn't spread the pate and had to eat it with a spoon. Same for the pate de champagne. Came with puff pastry. Sounded good but the pate was hearty (and very good) but the pastry just crumbled when I tried to use it with the pate. Made a mess. But, very tasty, although I would have prefered a hearty bread/toast. Anyway, everything was delish. The coc a vin was perfect for a cold night. Can/'t say more about how great everything was, including the items ordered by our neighbors (gotta try the beet app and mushroom entree, the gnocci smelled devine). Desserts were outstanding. The chef even made a fruit (dates, apples, strawberries) cup for my dining partner that was beautifully presented and off-menu! It's a small place and the tables are very tiny too. Understand that since at 7:30 on a Wed. the place was 80% full. The bathroom is tiny also, but you get to go through the kitchen and see the wonderful chef at work to get to it. Needless to say, I will be back groupon or no groupon. I didn't think the prices were unreasonable at all, especially since you bring your own drinks. Service was good, too.
(4)Shei T.
Small French place, no fuss, excellent food. We are not vegetarians but went for the veggie dishes that are awesome. The French Mac &cheese and the Goat cheese tart were amazing. Service is great and it's BYOB!
(5)Yulias S.
The food was very delicious and the service was simply outstanding! The place is simple and quiet, with a very good atmosphere. It was a perfect dinner. Definitely GO (just notice the BYOB policy)
(5)Angela Y.
My sister and I celebrated our birthday yesterday at Le Village. We were greeted by the very friendly wait staff. He is super nice and told us the soup du jour. We ended up ordering French Onion soup and Ravioli for the appetizer, two orders of Coq au vin for the entree, Apple tart and Lava cake for the dessert. My sister and I both agreed that the oninon soup was the best onion soup we have ever had. The food was delicious especially the appetizer and the dessert. We will definitely recommend this place to our friends and we will come back again for sure!
(5)Melissa D.
A quaint French bistro that specializes in gluten-free and has tons of vegetarian options? Yes please. The gnocchi fish is basically Mac n cheese. Luckily the gluttonous factor is minimized as it is a small portion; my husband needed a second dinner after that. The restaurant is small, so make a reservation. The staff are friendly and perfectly attentive. The neighborhood itself is great. This is definitely a place to grab a light dinner and then venture next door for some big gay ice cream. FYI- it's BYOB, rare for Manhattan, so come prepared or just hop on over to a watering hole afterwards.
(5)Drew S.
Loved it here!! Came with my boyfriend for dinner one night because we wanted a low key byo place. It was byo, no corkage fee - that is amazing!!!! We got the french onion soup which was sooooooooo amazing you must not leave without trying it. We also got the tortillas with vegetables - it was good but we were a little disappointed as we expected more flavor in that. The we got the coq au bin and gnocchi with truffles and cheese. Both were amazing. The coq au vin was very savory with big pieces of meat in a red wine sauce. The gnocchi were so tasty and cheesy!! Overall a very cute little place to come eat.
(4)Hong L.
My husband and I were happy to try Le Village again. I believe last time around it was purely vegetarian but now they have incorporated meat into their menu. Add BYOB and now you are talking my kind of language. What I enjoy about the meal was the service and the food. The servers was very helpful and did not rush us at all during our meal...even if there was a length line of customers waiting outside. The food was just amazing. We loved the brussel sprouts (the strawberries!) and cassoulet (surprisingly delicious and hearty!). We also got dessert - the banana brule- but thought the appetizers and entrees outshined the dessert. A few tips: - Cash or Amex - Make a reservation . It was even packed on a late friday night for dinner - groupon and yelp check in for deals
(4)Harry H.
Solid Onglet A La Luchonaise (GF,mcb) $24.75 (Butter Seared Hanger Steak With Garlic & Parsley, Sauteed Rosemary Yukon Gold Potato & Kale) subsidized by an Amazon Local voucher. Amex or cash only. Hard chairs and a climate control unit dripping onto their wooden floors (which they brushed off when pointed out) add to the ambiance. The only other patron* early on a weeknight was a young female who I assume was not a critic but a blogger, who constantly walked from her table at the back near the kitchen (& Bitcoin ATM*) got up to take photos of her presumably comp'd dishes near the door. PS $2 off any de*s*sert with Yelp check-in, and a long-gone Scoutmob deal *The reason for the only other person to walk in.
(4)Jaclyn P.
Le Village was just the type of restaurant I was hoping for during a recent overnight in NYC. I wanted something quaint, authentic and delicious. Lucky for me I got all three of those PLUS affordable! I knew I had to make a reservation here when I saw they serve a vegetarian French onion soup. I love soupe à l'oignon but sadly I don't eat meat so the traditional beef broth always deters me. But this version was delicious. Served in a crock with molten cheese, it definitely hit the spot. The entree menu had a nice variety and I chose the oyster mushrooms with kale which was very tasty. I liked that I finished my whole plate of food and felt satisfied but not stuffed to the gills. I do wish the mushrooms had been served a bit hotter, as they seemed just warmed through. My husband had the Onglet A La Luchonaise which he has had before in France and unfortunately he wasn't completely happy with this version. The garlic mince had burned during the sear and left a bitter aftertaste in his mouth. Overall, for the price and the option of BYOB, we were happy with our experience at Le Village.
(4)Mick A.
A return visit for two of us....we enjoyed last time and that was soon after opening. This time it was a step up and we really had a good night. Service was excellent and we like the intimacy of the place. The food is great...we absolutely loved the vegetable cassoulet....it was stunning. However there is always the risk by singling one dish out that there may be some mis givings about others. Not at all, indeed each dish we had was very good. Great experience and we look forward to more.
(5)Jenny T.
I really enjoyed my visit here for dinner. It's Cash/AMEX only and a one bottle limit per table with no corkage fee. We started with the French onion soup and Royan's Ravioles a la Creme. The raviolis came in a tiny little dutch oven looking thing and they were so delicious. I normally don't like truffle, but it was so light. Having the french onion soup that was salty made the ravioli taste even better! Super satisfied 15 minutes in. Then we ordered the seared duck breast and the roasted cauliflower head for mains. I don't know what kind of fairy dust was used on the cauliflower. It was so GOOD. Really don't know how else to describe it. For those of you who don't think you can get full off of a head of cauliflower....you can get full off a head of cauliflower. I loved this place so much - I'm bringing my vegetarian friends here!! So many great menu choices for non-meat eaters.
(5)Celia Y.
Lovely little French restaurant tucked away on a popular East Village street. It's a place that you would most likely walk by without noticing as it is simple, intimate, and unpretentious but the food is wonderful here. The waiters are very friendly and polite and the restaurant was quiet and comfortable. My friend had the kale salad with sauteed mushrooms which was a lot larger than I expected. The goat cheese tart that I ordered looked to be smaller portion but it was heavy and bursting with spongy gruyere cheese goodness, definitely filled me up after eating only half. The prices for the entrees are quite pricy at around $18-25 but I went with in with a $5 for $10 deal which knocked down the bill to a very affordable price. The experience was so pleasant, my friend and I of course left a bigger tip!
(4)Cinthia K.
Awesome, awesome, awesome little spot in the East Village. French food is normally not very accommodating to vegetarian diets, so imagine my joy at discovering a place that offered numerous vegetarian friendly dishes! I came here last Friday with a friend for my birthday. This place is indeed BYOB with no corkage fees, which just made me already love the place even more, despite not having even ordered anything yet. We decided to share their brussels sprouts for our starters and I got their cassoulet while my friend got their coq au vin. Service was pretty prompt and the food was pretty amazing. My cassoulet came with a smoldering sprig of rosemary, which infused my dish with a super smoky but amazing taste. My friend enjoyed his dish, and the portions were surprisingly substantial. For dessert, I got their banana creme brulee and my friend got their profiterole. We both enjoyed our desserts as well. A pretty nice meal, all in all. Cash and Amex only, as noted in other reviews. I would also highly recommend making a reservation, if possible, as this place is kind of small.
(5)Camille M.
What a cool, eclectic little spot in the heart of the east village... Amidst a neighborhood of quirky wateringholes and speakeasies. (Shout out to shervins!) When my husband and I arrived, this place was fairly empty but it filled up pretty quickly. Le village is a fairly casual spot seating only about 20. Best part about this place is the byob factor... Not sure if that includes hard liquor. There is one waiter, a rather tall, French bohemian guy with dreadlocks wrapped up on his head. Nice, quiet guy... He stays busy with all the tables he has to cover, and he does it well. The food was delicious. We started with the French onion soup (best I've had) and the roasted baby Brussels and strawberries topped with a balsamic reduction. My hubby and I split the all American cheeseburger.. Pretty damn good! We also split the coq au vin. A heavy dish, albeit the real deal served with potatoes! The dessert: hot molten lava cake with vanilla drizzled with a touch of strawberry glaze. You don't want to miss that one! Next time you are wanting to go somewhere unique that offers French fare, a place you won't find just anywhere... This is your spot!
(4)Bernie H.
I liked this place a lot. The portions were on the smaller side. The steak was cooked perfectly, and the gnocchi was incredible. My boyfriend practically wanted to lick the cheese out of the bowl :). The banana brûlée was delicious. Service was good. I'd come back! Tons of vegan and GF options as well.
(4)Yon Soo P.
Le Village gave my boyfriend and me an unforgettable dining experience. Ambience/Service - It is an intimate, cozy place with candles on the tables. It was great for a date night. The waitress was very kind and helpful. As many others have mentioned already, you can bring a bottle of wine to have with your dinner - no corkage fee. Food - We started with Tian Provencal which blew both our minds. The ingredients looked simple enough (zuchinni/tomato/etc.), so I thought I knew what I was getting into when I took the first bite. However, once the bite went into my mouth, I realized I was in for a very, very pleasant surprise. The flavors were amazing, and it was definitely the best appetizer dish I've ever had in my life. I had the vegan cassoulet which was very flavorful. The way flavors and textures came together was so beautiful. I think like the Tian Provencal, I loved that I had not anticipated the flavors. I love foods that give me new experiences, and the flavors of this dish were definitely new to me - in the best way possible. All of the above and the fact that the price was very affordable - the best bang for buck I spent on eating out - just made the whole experience that much more amazing. We'll definitely be back.
(5)Devika A.
PHENOMENAL. I've had French in Cincinnati, but was completely blown away by this place and the friendly service/ owner. It's small and cute, located in a great place. Absolutely ideal for a date or night out with a friend. We had the brussel sprouts with strawberries, the gnocchi, and the lasagna dish. The ravioli's were also tried. The portions aren't huge but the flavors are so rich that you don't need to try a lot. It's BYOB so I'd bring a good red with me! We also had the banana pudding which was the perfect amount of sweet and texture in the dish. Everything was fresh and cooked to the point. I can't explain how creamy and not too salty or buttery all the dishes were. Definitely an up-scale French place with affordable prices!
(5)Alison Z.
Every item on the menu looked amazing and it was hard to make a choice. I went for the gnocci which was so rich and yummy but I should have tried something with more vegetables. Service was great and prices were okay.
(4)Harue J.
This is an adorable spot and the staff is so friendly. Is BYOB with no cork fee, which I LOVE. (Cash & Amex only, btw) Their menu is very small and is catered more towards those w/ GF, vegetarian diet. (Most of us were not.) So we missed the usual bistro fare - bread & butter, fries, etc. But everything we ordered WAS delicious - brussels sprouts (the sauce!) and Ravioles a la Creme. And coq au vin had so much flavors that I wanted to soak the sauce up with some bread (which they don't have - just GF puffs) Desserts were also good. But I wish profiterole was a bit bigger - it's only 1 in a small dish, which is not good to share at all. Am certain this place is fantastic for those with special dietary restrictions; but since I am not one, I remember the items I missed having.
(3)Jordan D.
In its previous incarnation, this was my favorite vegetarian restaurant (Table Verte). I was sad that it closed--but it is now open again (don't know if it's different management/chef) serving some of the same amazing veggie dishes along with meat dishes. I went with a group of friends. Highlights were the french onion soup with gruyere, the beet carpaccio, the eggplant lasagna with chickpeas, and the cassoulet was a standout--with salivating smokiness permeating the dish. This is definitely a place to save room for dessert. We shared a few, and the banana brulee was generally a favorite, along with the caf liegeois. Next time I want to try the prunes in red wine. I remember they used to have a dish here with poached aloe vera which was like nothing I had ever tasted before--hopefully they bring it back. This place is definitely a good compromise for groups that want excellent veg dishes and good meat dishes.
(5)Maciek M.
Le Village... You never disappoint. I confess I don't go there as often as I should, but then again, every time I visit there is a new, delicious dish on the menu, or new version of a tried classic. Tonight I had a delicious, buttery, silky foie gras with onion-strawberry confit and apple wafers which made me realize (and confirmed) why I'm no longer vegetarian. ***** Escargots were served in a delicious buttery, garlicky, herb sauce ***** Sauted brussel sprouts were different (even better) then previously. Roasted with strawberries and carmelized challots. ***** Roasted cauliflower - another improvement on their classic dish, was served on a bed quinoa, kale and spicy pepper sauce with a side of sweet potato ***** Just as I thought that I couldn't possibly eat anything else I was offered (and obviously accepted) an amazing strawberry clafoutis which I wolfed down with immense pleasure. ***** Since it was Sunday and the amount of calories consumed counted towards the next, new week, I defied the logic and chased this amazing feast with decadent cafe liegeois.***** Of course, as always, Didier (Owner and Chef) as well as Ben (Server) were amazing, friendly and accommodating! Didier even gave me a short lesson about the bitcoin A lot heavier, but also much happier I must confess that I'm very lucky to have such a culinary gem in my, so heavily restaurant saturated neighborhood!
(5)Salome M.
A lovely little place in the East Village. The space is very cozy, and has a delightful atmosphere. The food is absolutely delicious! All the dishes that we tried, and we tried many different ones, had such unique flavors and were cooked to perfection. The three faves were the gnocchi, brussels sprouts, and truffle ravioli! Ahh so good!
(5)Julia V.
Definitely a hidden gem in the East Village. In fact, part of me doesn't want to write this review in fear that other guys will want to bring their French-food-loving-vegetarian girlfriends to dine here. First of all, this place is BYOB and has no corkage fee, so definitely bring a great Burgundy/Bordeaux wine (or two) with you. Last time I was here I got the Soupe a l'Oignon, which is a real treat because I have never had a vegetarian version of French Onion Soup. I also tried the Royan's Ravioles a la Crème from the DH, which the most expensive appetizer but definitely packs a unique flavor. Finally, as a cheese lover, I finished off with Gnocchi Parisian au Gratin which is their version of "mac and cheese" and my husband had the Coq au Vin. Both of us thought our dishes were extremely delicious and rich, just like French food is supposed to be. The atmosphere here is charming and romantic, although since you are NOT going to be overcharged on a bottle of wine, please bring something better than a bottle of Yellow Tail (as the group next to us did.) Trust me, it's worth it!
(5)Orit O.
Had a dinner for 11 people at Le Village and loved it! They were very accommodating for our large group and made the night very easy. Since our party was large we were required to do a pre-fix but that included anything off the menu, which was great since everything was delicious! Every item that was ordered from our party was great and since our party included people who were gluten free, vegan and vegetarian the menu made it super easy for them to order. BYOB is always great and they did a great job making sure that we always had our glasses full. The place did get really hot once it was crowded, but that is the only bad thing that I can say. Pros - amazing food, great prices, attentive staff, BYOB Cons - can be hot and loud (even though I am sure that our table was making it loud for the others). All in all a great find!
(5)Kate P.
A group of 10 of us went to celebrate a birthday last night at Le Village. The food was excellent. As a vegetarian, French food is generally very hard for me (everything is made with meat stock!), but Le Village does the classics veggie friendly plus has a beautifully curated meat section of the menu too. Since we were a large group, we had a very reasonable prix fix of $45 per person (before tip and tax) for three courses (apps, entree, dessert). It's also a BYOB (wine only) and so overall, the dinner was very well priced for such a high caliber delicious meal. I would recommend this place to everyone. p.s. The chocolate fondant was insanely good.
(5)Nicole M.
Great service, really cute little spot! Not good for huge groups but a nice setting for 3-4 friends. BYOB which was awesome and there's wine shops all nearby. Food was great- highly recommend the steak with kale and potatoes (this place has both vegetarian and meat dishes as well). Overall I would totally come here again!
(5)tiffanie n.
What a pleasant surprise this place turned out to be. Excellent food. I liked the Brussels sprouts and eggplant lasagna appetizer. My friend got the flank steak and that was good. The goat cheese tart was also good. Other friends liked the cassoulet. Dessert we got the lava cake and banana brûlée. Both good. Will def be back!
(4)Carlen M.
I am happy to have been introduced to Le Village by a couple of friends, because a BYOB (with no corkage) French restaurant is definitely a rare find! To start, I had the French Onion Soup, which was served with a vegetarian broth, instead of the standard meat stock that French Onion Soup is normally made with. The top layer was extra crispy from the toasted baguette pieces, while the cheese was extremely gooey and creamy. There was so much cheese on this soup that it kept sticking to my spoon, which I am not complaining about, because the more cheese, the merrier! The broth was much lighter and thinner than other French onion soups that I have had because of the vegetarian stock, which made it seem healthier and more enjoyable. Also, there were a lot of onions in the broth which I loved because I love onions! My only complaint about this soup is the temperature, as it was way TOO hot! Even after blowing on each bite several times, it still burned my mouth, which unfortunately made the rest of the evening a little more difficult because of my burned taste buds :( Now, a few days later my mouth is still recovering. Next we shared the sautéed brussel sprouts, which were probably the most unique brussel sprouts I have ever had. They were fresh instead of the standard savory. They were mixed with strawberries and seasoned with pepper and a balsamic glaze. The balsamic glaze was almost similar to syrup and added a delicious sweet flavor to the vegetables, while the pepper gave it a little extra flavor. Next we enjoyed the Royan's Raviolis al la Creme, which were VERY miniature raviolis served in a creamy, cheesy, garlic sauce loaded with truffle oil. I have never seen such tiny raviolis before, which made it easy to eat, since each one was bite size. This was one of my favorite starters because of its rich truffle flavor and simplicity. It was the perfect size, since it was a little heavier due to the cream, and all you needed was a taste because of its richness! I would definitely order this again! For our main course, we shared 3 entrees that were all very different from one another. My favorite was actually the Cassoulet, which was quite surprising since it was vegetarian. I loved the lightness of this dish, and how it was filled with flavor and hearty vegetables. It was a stew of beans, portobello, oysters, and shiitakes mushrooms, potatoes, eggplant, and olive oil. The tomatoes on the top of the dish added extra flavor, while the bread crumbs on the top added the crunch that made each bite sensational. Also, the abundance of mushrooms made me enjoy this dish even more since I rarely get to eat mushrooms due to my fiancé's allergy. This was the perfect dish to enjoy on a cold winter evening. MMM! The Gnocchi Parisian au Gratin was my other favorite entree. It was referred to as the French Mac and Cheese! It was extra creamy with a mixture of cheeses making the mornay sauce, and also swiss cheese. The addition of truffles gave it a rich flavor. It wasn't as truffle flavored as the ravioli appetizer, but it was delicious and more subtle. The burned cheese on the edges I loved because it added some burned bitterness to the somewhat indulgent meal! I didn't realize gnocchi could be considered a French dish, but apparently it can be :) The last entree, the Coq au Vin was my least favorite dish because of its stew-like flavor. I thought it was a little on the blander side compared to the other dishes, but still very tasty. It was definitely the perfect dish for winter. It consisted of chicken on a bone, potatoes, and mushrooms. The red wine, bacon, and onion stock gave the dish a super hearty flavor. I also learned that the chef started preparing this dish a week in advance to make sure the chicken is overly tender and so that everything is stewed to perfection. For dessert, we shared 2 selections. I was excited to see that the brûlée on the menu wasn't your typical brûlée with caramel flavoring. The brûlée on the menu at Le Village was banana flavored! Upon my first bite of this tasty treat, I enjoyed the extra crispy caramelized sugar coating, which is my favorite part of creme brûlée, and this was true in this case too! The creme part of this dessert was much more refreshing and flavorful than a standard creme brûlée because the addition of banana really made it much more interesting and tasty. The Fondant au Chocolate was my favorite desserts because I am very biased when it comes to lava cake. If it's on the menu, I must order it because it's my favorite. This one in particular was amazing with oozing dark chocolate in the center with a nice warm cake on the outside. The vanilla ice cream was also very fresh and creamy and a nice contrast to the warm chocolate cake.I would eat this dessert everyday if it didn't come with the weight gain! I would definitely recommend this place to friends. It is a great place for a date, or even a group of friends. Just grab a bottle of Bordeaux and enjoy!
(5)Virali J.
Its a small place with Good veg options, I liked the service! Not large group friendly
(3)Anisha C.
Stopped by here on a Friday night with the roommates before a fun night in the Meatpacking District. Love the BYOB policy - we were able to bring a few bottles of wine to share as we enjoyed our food. I ordered the truffle gnocchi, which was absolutely incredible. While the service was kind of slow and this dish took forever to arrive, it was worth it - cheesy, melty truffle-y goodness all over. I also tried the mixed bean soup and some coq au vin and those were equally delicious. This restaurant is very intimate & romantic - perfect for date night! Will likely return here again.
(4)Lawrence R.
I had a vegan friend visiting from California, and I offered to do the restaurant research and stumbled upon this wonderful restaurant! A group of 6 of us had the pate, foie gras torchon, beet carpaccio, onion soup and tian for apps to start. Everything was delicious and everyone was happy. The pate was a bit crumblier than I've had before and was served in a bit of a mound rather than the usual slice, but the flavors were all there. For entrees, I had the goat cheese tart, which, when it first arrived seemed small compared to the other entrees, but it was rich and filled me up fine. It was very tasty and the kale that came with it was a bit smokey, which I loved. Other entrees ordered were the steak, coq au vin (which I tasted and loved, though it would be nice to have something to soak up the delicious sauce), the napoleon (also delicious and unique!) and the mushroom/kale dish. Everyone was happy with their food, except one of the steak orderers whose steak was blue in parts rather than medium rare, but he refused to have it fixed, so that's his problem. I was so excited to try prunes in armagnac for dessert...a dessert I've read about, but haven't tried...and these were scrumptious and served with coconut sorbet. Who knew prunes and coconut would work so well together?! Other desserts ordered were a beautiful apple tart, the Cafe Liegoise and the Fondant au chocolat. All were great, though the fondant was a tad overcooked. All in all, a delicious meal with reasonable prices. It's odd that there's no fish or shellfish on the menu, but the abundance of vegetarian options makes up for that, I guess. Service was great, too. And my vegan friend was very happy. In fact, it was her favorite meal of her week long trip...and much better than the strictly vegan restaurants we went to. I have to agree!
(4)Sar P.
great food - had the ravioli and gnocchi which were both delicious; the brussel sprouts were overly salty which took away from its flavor - the one server with the interesting hair managed all tables well!! Cash or Amex only
(4)Kaity Kariza Y.
Small joint, but size of a space and experience rarely have a direct correlation with one another, especially in the city of New York. My dining partner and I visited this past Monday for zee birthday month. Seated promptly by our attentive waiter, and asked if we had any alcohol that needed corking or chilling of any sort. (The place is BYOB, so don't forget to pick up something along the way!) I can't speak for drinks, cause my partner and I didn't want alcohol this evening. We started off with a french onion soup that arrived at the table, steaming hot with the white folds of cheese oozing down the circumference of the crock bowl. Breaking through the cheesy diaphragm, the soup base wasn't overly salty which was a pleasant. Personally, I would have loved a bit more onion and crustier bread morsels, but overall solid in taste. My dining partner had ordered the Gnocchi Parisian au Gratin (French mac and cheese) and I delighted on the roasted cauliflower head with sautéed greens and red pepper coulis (Choux-Fleur Roti). Loved the flavors of the dish, but felt that for a roasted cauliflower, it should have been a bit on crispier side rather than the soft-boiled like state it was in. Regardless, I was accepting of the flavors. My table mate dug into this mac and divulged in the truffle essence. He had trouble finishing is dish due to the amount of cheese and gnocchi, so I lent a hand and helped him clear his plate. All in all, I rate Le Village just under the 4 cusp line, but I enoyed my overall experience, so 4 it is. I will be back to try other things due to the service, flavors and price point.
(4)Sneha R.
As a vegetarian I always felt like I would never get to enjoy French cuisine so imagine how excited I was to discover this place on a recent trip to New York. We managed to get a reservation for a saturday night which was another huge bonus and my friends and I were all set to have a great meal. However this place is TINY and it gets hot and loud very very easily. We had to scream to make ourselves heard and the waitresses rarely stopped at our table and we had to go up to the hostess to ask for water multiple times. For some reason they left the door open and never turned on the air conditioning even though it was 80+ degrees outside. That being said the food was really good. I got the truffle gnocchi and my friends tried the veggie napoleon and the roasted cauliflower head. We got the chocolate lava cake for dessert and that was adequate.
(2)Stephen J.
Much success to you Didier - it was a great dinner and we will be back. Le Village is run by the proprietor of La Sirene so our expectations were moderately high going in. The menu does lean more heavily toward vegetarian selections so it is always going to not compare as well as La Sirene. That said we had a great time here - for appetizers we tried the sautéed haricots vert and the pate de campagne. We love garlic so the liberal dose that went into the haricots vert was just fine as far as we are concerned. For entrees we had the choux-fleur roti, which is a giant roasted head of cauliflower along with other vegetables, as well as the coq au vin. Both were superb. And as was the case with La Sirene, the portions are just right so we had room for dessert - we opted for the banana brûlée - which was also fabulous. On the night we were there, I guess the maître d' and the wait staff had bailed for some reason so Didier came out to take orders and engage with the diners, so it was a pleasant experience as there were only two other occupied tables. I would imagine that that would be the exception as Le Village deserves to do as well as La Sirene.
(5)Bhumika K.
Le Village...I love you so much I dream about your vegetarian french onion soup on a regular basis. Our friends told us about this place while it was still Table Vert, and they loved it. So we finally get around to going here on a cold winter night last year and we literally were so bummed that we shared the FOS...so much so that this time we went there, we each ordered our own. Additional delicious dishes: Cassoulet and the Kale/trumpet mushroom plate (wtf, this is SO good). What I also love about this place is that both veg & non-veg people can eat together at a French place! the BYOB doesn't hurt either. =)
(5)Josh K.
They've changed their name recently and they no longer serve only vegetarian food. That being said, their vegetarian options are plentiful and the coq au vin is a delicious version, served with a whole boiled potato, rustic style. Delicious and worth a trip.
(4)Rebecca J.
Charming restaurant in the east village. Byob which is the best. I had the gnocchi which I wasn't thrilled with but my dining companions actually loved. Someone has the steak which was great and cooked perfectly. Our waiter was lovely. I will definitely be back again. FYI cash or Amex only.
(5)Barbara L.
This place is amazing. I will come here again and again. My boyfriend and I shared my birthday dinner at this intimate little spot on Saturday night, with a $10 for $20 yelp deal. BYOB, no corkage fee, we shared one bottle. Just one thing about the atmosphere before I get to the good stuff - When we got there, the place was SO hot and humid (it was 80 degrees on Saturday)... extremely uncomfortable. We thought the AC must have been broken, but it wasn't. The waiter turned it on when we asked. The food at this restaurant is phenomenal, superb, amazing. We each had an appetizer. My boyfriend had the mini raviolis with cream and truffle oil and I had the Salade de Saison. The *only* issue with the food was that the apples were not fresh - browning and mealy tasting. I just pushed em to the side and enjoyed the rest of the dish. The mini raviolis were SO flavorful, melt in your mouth, deliciousness. My boyfriend got coq au vin and I had the butter seared hangar steak with potatoes and kale. Both dishes were beyond amazing. We thoroughly enjoyed every bite. Since it was my birthday, we were planning on going home for some homemade birthday cake. However, the meal was so great that we had to try dessert. We shared the Profiterole au Chocolat Noir - chocolate heaven. Really, this place has excellent food at fair prices with good service. My compliments to the chef/s of this excellent establishment. We will be back; thank you so much!
(5)Kathleen R.
I always love a good BYO restaurant. They say they only allow one bottle per two people however they turned a blind eye when our group of three finished three bottles (I think mainly they just didn't want people getting rowdy). The brussel sprouts were amazzzzing definitely recommend. The gnocchi was also a great share item and cooked to perfection. The service was good, came when you needed something but not too in your face. I personally am not gluten free or vegan and still enjoyed the food. Will probably come back with my friends with diet restrictions.
(4)Jay Z.
I remember trying to plan dinners with a vegetarian friend a few years back. He would always claim he could make a meal anywhere that wasn't French. That was probably a bit of an exaggeration (come on steakhouses!?), but French cuisine has long been a bane for vegetarians or just those looking for a lighter meal. Enter Le Village. Chef/owner Didier Pawlicki (Taureau and La Sirène) has created a vegetarian, vegan and gluten-free friendly French menu while keeping enough carnivorous classics to ensure everyone can go home happy. And in case that's not enough, it's also BYOB! The restaurant occupies a small space on restaurant stacked 7th street that's way too easy to miss. Find it and you're greeted with something that combines East Village trendy with Paris café. Green butcher block tables are surrounded by exposed brick walls with photos of East Village life and a neon lit cutout of the Manhattan skyline. It's a cool yet cozy place that entices you to linger for a while. One thing I appreciated was that classic dishes were tweaked for lighter consumption. A rich cassoulet substitutes smoked portabello and beans for pork and bacon. The carpaccio is made of thinly sliced beets. While over half the menu is vegetarian and gluten free, you've still got your foie gras, Coq au Vin and burger when you want something heftier. Best of all, most entrees come in under $20. All this makes Le Village a perfect neighborhood spot for a casual date or group of friends with different tastes. I'm adding it to my Go To list and you should too. I was here for a press dinner had the opportunity to taste a lot of the menu. Photos are actual portion sizes. My thoughts are below: Soupe a l'Oignon: I'm a sucker for a good French onion soup and this might be the best I've had. There's minimal broth, allowing you to focus on the delicious Swiss croutons. I can't imagine starting my meal without it. Sauteed Brussels Sprouts: Brussels sprouts have been hot for a while now, but this is the first time I've seen them paired with berries. I was skeptical at first, but the sweetness turned out to be the perfect foil to the bitter brussels. Beet Carpaccio Salad: Beets are another vegetable that's been popular in recent years and again Chef Didier manages to present it in a new way. The thin slicing allows the beets to be tender without getting mushy and I enjoyed the sweet-spicy pairing from the wine soaked rasins and horseradish. Royan's Ravioles a la Crème: Truffles, little cheese stuffed ravioli and a "heavy" cream that's not actually too heavy. This pasta comes as an appetizer and you'll want to start with an order for the table. Gnocci Parisian au Gratin: Think of this as the French mac & cheese. Fluffy gnocci replaces the mac and it's smothered in some strong French cheeses. If you're looking for something rich in the French tradition, this is your dish. Choux-Fleur Roti: A massive head of roasted cauliflower over a bed of quinoa and a knockout red pepper coulis. This is a great light or vegan option. Cassoulet: Cassoulet is typically a rich a stew containing sausage or goose and pork skin. This is the vegan version but you don't miss the meat thanks to smokey portabellos and a hearty mix of beans. It's something I'd like to eat a lot of this winter. Coq au Vin: It's not all vegan here. This stew pairs a chicken that's marinated for over a week with bacon and some mushrooms for good measure. You're sure to leave happy not hungry with this one. Banana Brulee: Like something out of my perfect dessert dream, this is basically a cross between creme brulee and banana cream pie. You want it.
(5)Samuel N.
Very cool place with good food and amazing selection of vegetarian options (vegetarian French!). They also have plenty of non-vegetarian options. I went on a Friday night and I was the only one there, which made me hesitant, but I enjoyed my meal (and my quiet). Only credit card accepted is Amex. I had to go get cash around the corner.
(4)Raisa C.
After dining here, I learned not to always trust yelp ratings. Me and 4 of my friends tried this place while on a trip to the city and all 5 of us agreed that this place was a waste of time/money. The food was a joke. I had the cassoulet which was so bland...maybe they forgot to season it? Idk. 2 of my cousins had the Coq au Vin which was 90% red wine. And another cousin had the gnocchi which looked more like a side dish and was practically just mush! It had no chew to it. As if that wasn't bad enough, the service was sub-par too!
(1)Weich Y.
I have been here a few times now. A little restaurant tucked away on E 7th St, it produces delicious food with big flavours. The truffled ravioli appetizer is consistently good, the truffle oil never overpowering but strong enough for you to get your truffle fix. THe last time I went, I found the piece of shaved truffle on top did not have much flavour. Nonetheless still a great dish it was. Having tried a few entrees, the duck is definitely my favourite. The cocoa sauce tastes a little sweet, unlike the "unsweetened" as described. However it didn't mess with the rest of the dish. The pieces of pistachios were delicious and added crunch to the dish. The duck itself was cooked medium rare, just how I like it. The piece of polenta cake on the side had a crunchy skin, but the inside tasted a little undercooked, and perhaps a little more seasoning would have lifted it, IMHO. Nevertheless I was in my happy place because of how perfect the duck tasted. I've tried the profiteroles, the choc lava cake and the vegan tart on the dessert menu. I'm not usually a chocolate person but the choc lava cake was delicious. I especially liked the vanilla ice cream it came with - if you like your ice cream super creamy this is not for you - it tasted a little icy, but not in a cheap-supermarket-bought way. It has more like a sorbet feel, but still has some milky + vanilla goodness, which is super refreshing after a filling meal. The vegan tart was interesting, I struggled to figure out what went into the pastry ;) wish I knew!
(5)Susan L.
Strictly for vegetarians and the gluten averse. We were served the wrong food, charged the wrong prices, and given the wrong change. Rarely have I experienced worse service. The food was unexceptional apart from the coq au vin, which was excellent.
(2)Aaron C.
Really had a wonderful dinner here. First off, the owner gave me a call that afternoon to confirm my reservation; really felt they cared. It was BYOB, so another huge plus. Once we sat down, the two of us split a french onion soup (little bit of a french onion soup connoisseur, and this was among the best), and the foie gras to split, which was really delicious. And then shared the Coq a Vin for an entree. It was a Monday night, so they weren't super crowded, but I also think this is a bit of a hidden gem that folks should know about, hence my first review. Oh, and they have a bitcoin exchange machine there. One of 3 or something in Manhattan. The owner is into it. Think that's pretty cool.
(5)Mandy L.
I am a huge fan of La Sirene and Taureau. My husband and I have been to both countless times and we also make it a norm to bring our out-of-town guests to one or the other. Thus, when I heard Le Village opened in the old Taureau spot, I was ecstatic! Our meal was okay, but must say the other two restaurants still hold a bigger piece of my heart! My husband and I started off with two appetizers: the sauteed brussels sprouts and the beet carpaccio salad. Both were good and unique. The brussels sprouts came with balsamic glazed strawberries in the mix--don't usually love cooked strawberries but the combo was nice. Next time, I would order this as a side to go with our entrees instead of an appetizer. The beet carpaccio looked like modern art on a plate--a mix of colors ranging from the bright red beets to the white horseradish to the red wine-infused raisins. It also included almonds which created a nice mix of textures. I would order this again. My husband's eggplant lasagna entree with chickpea sauce was pretty tasty, but I did not love my coq au vin. I felt the chicken was very dry and would not order this again. Both entrees also seemed small (at least in comparison to the other two restaurants) However, I love the concept of opening a restaurant that focuses on vegan and gluten-free fare and will spread the news about it to my vegan/GF friends.
(4)Alexandra C.
This place is wonderful! Really, we just had the loveliest time here! First, it's in an ideal location (especially for me as I live 2 blocks away on E 7th). It's French with an excellent selection of meat, vegetarian, vegan and gluten free dishes. And it's *really* French! I brought a rose wine in hopes of celebrating spring (but we had a snow storm, of course). I am watching my diet a little bet, so went with the fois gras to start, and then the oyster mushroom & kale sauté. Really, both were divine. Even the toast served with the FG was a perfect match. The portions were plenty...yet we both cleaned our plates because it was so delicious, but weren't left hungry. My friend had the onion soup & cassoulet, and I tried both. I was envious...yet completely satisfied with my choice! Originally, we thought we'd try another spot for dessert, but everything we had so far was great, so we ordered and were still impressed. We ordered the seasonal tart (apple, with apricot sauce and coconut sorbet), and some sort of chocolate lava cake with strawberry coulis & vanilla ice cream. I almost never have dessert, but we both finished our plates. The service was lovely, as well. We had a nice chat with our neighbors. I'm so happy this is in my neighborhood and hope to make it a regular hangout. I would go here for a date, but also with a small group, or for any night! Grab a bottle from your rack and have a lovely night out!
(5)Hong M.
Order the Brussel Sprouts!! Overall, it was a good experience, thoroughly enjoyed our meals which was the kale oyster mushroom entree along with the big head of cauliflower. The wait time can take longer than usual and I believe it's bc they only have one chef. Other than the wait time, come and enjoy. Will be back to try the rest of the other entrees.
(5)Eugene D.
Was not really impressed by this place. Read reviews and everyone seemed to rave about this place. Bring your own wine is cool, and they recommend a place a few doors down (or was it next door?) which is convenient if you forgot your wine. French soup was really good, the stew dish was decent, nothing special. Waiter was very interested in our feedback. The chef was kind enough to give us a complimentary dessert for our feedback. We went with the apple tart thing which was REALLY good. Overall soup was great, dessert was great, a bit pricey for my taste. Probably won't be back as I'm not a fan. By all means try this place out for yourself, there wasn't anything bad about it, I am just not a fan :)
(3)Nitin R.
Update: the chef owner says the place will always be BYOB! If this is true, that's super rare in NYC and well-deserving of an extra star.
(4)H K.
I'm not a vegan type of person but the food here was delicious. I think it is the very few places in the city where both "healthy" and "delicious" are served on the same plate. So even you are skeptical about gluten free or vegan food, definitely try this restaurant before you completely reject them. I will definitely go back!
(5)Dana L.
Le Village is an excellent restaurant and I hope that people continue to support this charming and delicious restaurant. First and foremost, the host & waiter Benjamin was very attentive and friendly. Due to circumstances beyond our control, we were an hour late for our reservation, and it was not an issue. We did call to advise we would be late, but we were even later than we expecting. Benjamin did not appear in the least bit annoyed and was courteous the whole time. Thank you! The food: simply amazing. We ordered a lot - french onion soup, salad, brussel sprouts, and 2 entrees - and everything was perfection. The restaurant caters to gluten free, vegetarian and vegan eaters, which is a huge plus. Not to worry, though, there is meat on the menu for the carnivores. One thing that is also rare, but nice to find in NYC, is a BYOB establishment. We brought an excellent bottle of wine that paired perfectly with our food. Cash or AMEX only. No bread - fine with us! Definitely eat here. Often.
(5)Vincent R.
Amazing French Onion Soup, generally, I have experience with Soupe à l'oignon being too salty. Here, it was a bit overly powerful in terms of cheese to broth ratio, but I love my food extra cheesy. Furthermore, I did find that the Coq au Vin was a bit on the salty side (I don't know why but my salt radar was super sensitive that evening) and when asked how everything was, my dining partner and I did let him know and expressed our opinion. Our waiter appreciated the concern and made a note to tell the chef. Upon his return, he was happy to say the chef would like to offer us a desert, a delectable apple tart, which we were happy to take. Small actions of generosity and respect are what will keep customers like me coming back. Thank you and see you soon.
(5)Kaitlyn R.
PROS: -BYOB and no corkage fee -friendly service -accepts reservations, but not required -great atmosphere for a casual date - not too loud but also not so quiet that you feel awkward CONS: -close at 10:30 Affordable French food?? Yes, it's possible! This is one of my favorite spots in the city. I've tried most of their menu and I highly recommend the goat cheese tart as a main entree (it's better than you can imagine and comes with some kind of olive polenta cake) and pruneaux a l'armagnac for dessert - "Red Wine Macerated Pitted Dried Prunes with Cinnamon, Bay leaf and Armagnac Spirit , Served with Coconut Sherbet." Sooo good!
(5)Roy M.
Nice, comfortable small space. Good service. We shared the beet salad and the eggplant lasagna and roasted cauliflower for mains. The apple tart for desert was made in-house and was delicious. A big bonus is the BYOB. This place is worth a visit.
(5)Pete S.
I'm a fan of this place. Cool that it's BYOB and very attentive to vegan / gluten free options. The food itself was great. Both the Pate de Champagne and Duxelles were very good, the gnocchi were awesome in a rich cream sauce. The atmosphere is comfortable - definitely free of frills vs. some other "bistros." That being said, the service was a little slow at times. Our waiter was simply overwhelmed; he was the only server there on a Friday night. I think he did a standup job given the situation, but it made some details slip through the cracks. I look forward to returning again.
(4)Andrea B.
Food that will send your tastebuds for a walk in the clouds! Our selection: cassoulet and the "French mac and cheese". Oh and how can I forget about the onion soup! O-M-G. Since I became vegetarian a few years ago I thought I'd never be able to enjoy this tasty dish anymore. Well, this guys not only did it, but their version surpasses all other onion soups, veg or non-veg, that I've had to date. Thanks Le Village! Dessert was passable, to be frank. We had the profiteroles and the apple tart. The idea is better than the result. But by no means let this put you off - the food is SUPER worthy and you must patronize this place. Excellent, friendly service and very pleasant decor. I can't wait to go back and try the other options on the menu. If you're a foodie, do yourself a favor and go!
(5)Andrea R.
I appreciate a restaurant with equal vegetarian and non-vegetarian options. The food here is delicious. I had the salad and eggplant lasagna and absolutely loved them both! Be sure to pick up a nice bottle of your favorite wine on the way over.
(4)Xing Z.
Really enjoyed the eggplant lasagna and kale salad. The cheese in the eggplant dish had a crunch to it, which gave the dish more texture. The potatoes and oyster mushrooms in the kale salad were amazing. I'd skip the banana brule. The consistency isn't smooth with a coat of caramelized sugar as expected. Silly me. It was more like bread pudding with an identity crisis, maybe it wants to be a bland tiramisu. Would have been a great idea but I suggest skipping it.
(4)Daniel F.
Great place. Everything was delicious and the service was friendly. Lots of options and plenty of vegetarian choices. The roasted brussel sprouts were fantastic and I'm still thinking about that garlicky hangar steak slow cooked in butter. BYOB a big plus.
(5)Be S.
Stop at the ATM, go to liquor store and head to this wonderful gem in East Village.Ate their last night! After seeing yahoo snip on making best french onion soup. work colleague and I were on hunt for best french onion soup in city ( or at least close to work). a few magical searched later and we discovered Le Sirene-- gearing up to go-- I was fearful of access at rush hour (Broome Street traffic feeder into Holland Tunnel); saw their sister restaurant Le Village-- within walking distance. Food was amazing! By far the best french onion soup I have had in a long time 9 second only to CIA in Napa- that had cheese souffle top instead of crouton and cheese). Did an an appetizer sweep : Brussels sprouts with balsamic glazed strawberries were delicious but a tad too peppery; pate de campagne very tasty although a bit on the dry side-- although the puff pastry accompaniment is genius conceit - almost impossible to spread or even lay on pate without it crumbling; ravioli and fois gras were next and both superb- the fois gras - silky , buttery and paired with onion confit- it was heaven. I am convinced that the tiny ravioli were crafted by culinary pixies living in basement of restaurant. Tiny little hands and magic fingers. perfecting little delicate dough pockets the size of a postage stamp with huge flavor and served in a tiny little enamel serving dish. Just the right amount of truffle. The prunes in armanac with coconut sorbet were smooth and spiced perfectly; the coconut sorbet a great foil to the prunes. Originally disappointed the prunes weren't being served with vanilla ice cream or whipped cream but the coconut was refreshing and lightened up the dessert. Our second dessert was the banana brulee- the only (tiny, tiny) disappointment in what was overall a great meal. I was pleased to see (at least I think), that the 'nilla type" wafers were homemade -- but they were very dry and hard-- perhaps a douse of a liquor or ore exposure to cream /pudding mixture would have helped. Over all , I wanted more banana although the brulee top was yummy. Loved having BYOB -- now that I know menu - can hope for repeat visits with great wine pairings.
(5)John D.
Great food and the service was very friendly but hands-off enough where the conversation was never interrupted by a server barging in at the wrong time (one of my least favorite things). The atmosphere is perfect for catching up with someone over a bottle of wine or two and some great truffle ravioli and brussel sprouts.
(4)James P.
I came here with my wife after seeing it on Groupon.. and wow! This food is comparable to what you cab get in Paris! It's also BYOB! We had the coq au vins and roses cauliflower with French onion soup and roasted Brussels sprouts. Service was amazing! Thank you, we'll be back soon!
(5)Jackie W.
It's rare you find a French veggie option so tasty! We had the balsamic strawberries and brussel sprouts as an appetizer - perfectly cooked and a bit blackened - great blend of flavors. For entrees, my friend and I split the cassoulet (filling but healthy - would be great in winter - beans and veggies) and the kale/mushroom dish in dressing. Was nice not to have kale stems included and a great flavor, but this dish did feel very "veggie." For dessert, the molten chocolate cake - lots of molten served warm - very delicious! Overall, a bit pricey. Of note - they're BYOB (no corkage fee). They have their menu labeled "0 cb, locb, hicb" to indicate the amount of carbs in a dish some things are labeled "0 cb" that certainly don't seem to be!
(4)Celia T.
Lovely little place! Gluten-free options are amazing and it's also great for vegan. Even for dessert! Though the best dessert may be the non- vegan banana creme brûlée....also, Byob is amazing and brilliant.
(5)Dan M.
I didn't enjoy the menu, especially at their price points, but I know I'm not the intended clientele. I do want to mention that my french-and-vegetarian-fan girlfriend also left with mixed feelings.
(2)Tatiana L.
DELICIOUS! If they made a cookbook Id buy it. But the recipes would probably take a lot of work. Great experience. quiet and well taken care of by the staff. Looking at the pictures posted by others I was afraid the food may be too oily but it wasn't. It was perfect.
(5)Rick S.
My wife is vegetarian. I am not but I like to try decent vegetarian spots when I get the chance. Mind you le village is not completely veg. They have a burger, coq au vin and a duck dish, but the remaining menu is entirely vegetarian, sometimes vegan and occasionally gluten free. We stuck to the vegetarian dishes. I'm not one who cares for soy/seitan based mock meats and there was none of that here. What you had was real French food, rich and flavorful. We started with the French onion soup which was great. You couldn't tell that it was made in a veg stock and not beef broth. I've had great French onion soup in a couple of other places, but mostly outside of nyc. For the city, this is very good. After it was finished we peeled the crusted cheese off the side of the bowl and started eating it. We also had a pate made of white bean and mushroom. It had the texture and feel of ground meat, but it wasn't. It was served with puff pastry, mustard and cornichon, pearl onion. For entrees we shared the gnocchi au gratin. Imagine a gnocchi Mac and cheese with truffle. Heavy but pretty tasty. Our second dish was the cassoulet, a mixture of beans with a few vegetables in a light broth. A perfect complement to the heavier au gratin. We brought a nice bottle of wine from home (it's byob- 1 bottle of wine per 2 people, no hard liquor). We were too stuffed for dessert but the banana creme brûlée sure looked good. Enjoyed our meal, would definitely go back.
(5)Sarah L.
They are BYOB, so definitely grab some wine and beer for the meal. I highly recommend the Brussels sprouts for those that enjoy sweet and salty fusions. Strawberries + Brussels sprouts, don't knock it, till you try it! I'm not one to like too much cheese or creamy sauces, but the ravioli app was AMAZING. Tiny little raviolis, cream sauce, and a slice if truffle on top. Can't go wrong here. Definitely must come back and try some other menu items.
(4)Jennifer P.
Have returned twice since the groupon and has yet to disappoint with anything. Everything has been amazing! Large portions full you up but the flavor keeps you wanting more.
(5)Natalie M.
Lovely little intimate French restaurant. Came here to be close to Please Don't Tell (PDT) in order to put our name on the waiting list for 2 hours. We got the beet carpaccio as a starter....delish!! Then the creamy cheesy gnocchi and roasted cauliflower for main courses. Everything had such a great flavor and depth though being simple and elegant. Love that they BYOB with no cork fee. Though their website says 1 bottle per couple, we ran next door and got a second bottle from the wine bar and they didn't have a problem. Only about 10 tables but not busy on Sunday night. Made a reservation anyway. Enjoy!
(5)Melissa S.
My husband and I ate at Le Village last night and loved the food. As other reviews have pointed out, a French-inspired vegetarian meal is not easy to come by. So our meal was that much more of a treat. You could taste the love behind the food, which to me is what French cooking is all about. The beet carpaccio was refreshing and beautifully presented (loved the grated horseradish on top) and the onion soup was just as it should be, rich and flavorful even with a vegan broth. I enjoyed the choux-fleur roti--all the elements were well done--but the vegetarian cassoulet my husband ordered was a knockout. it was hearty and flavorful but not heavy. Mushrooms, beans and potatoes cooked to perfection. A great dish on a winter night. If you go, get the cassoulet! We finished with an apple tart that hit all the right notes: light, crispy pastry, well-cooked apples and great cinnamon flavor. We managed to have an intimate meal on a busy Saturday night in the East Village, which is no mean feat. The server and the chef were very welcoming. We will be back.
(5)D B.
The first thing I want to say about Le Village, is that it is BYOB x 2; not just your own bottle, but bring your own BREAD. Yes, a French restaurant that serves NO bread. Yet another reason to avoid the coq au vin, and the reason for two rather than three stars. I went to Le Village on a Wed night with two friends, and we shared an appetizer and three entrees. The appetizer, Brussels sprouts with a strawberry glaze, included a few sliced strawberries. Though I prefer my Brussels sprouts steamed, this was good. My friends liked it less than I did. The roasted cauliflower entree was good, but there was not enough quinoa with it, and only two or three slices of sweet potato. The sautéed oyster mushroom with kale entree should have emphasized the kale, as that was the major component. There were a few pieces of potato hiding under the kale, and they were yummy. We all liked that one the best. The coq au vin consisted of a small bowl filled with a mushroom gravy calling loudly, but in vain, for bread, about half a potato, and the smallest thigh and drumstick I've ever seen. None of the food was particularly great. On top of that, several tables that were seated after we were, were served significantly earlier than we were. The sole waiter seemed to forget we were there, and also forgot our $20 discount, purchased on Yelp for $12. He was very nice, very polite, and quite apologetic about the discount, which he fixed right away. Ambiance - loud! The bottom line is that there were too many negatives for any of us to go back. In fact, the best thing about our meal there was that when we walked out the door, we found ourselves right at the end of the line for the Big Gay Ice Cream Shop, which is just two doors down. We had plenty of room for their giant treats.
(2)Sharyn B.
Vegetarians will know just how hard it is to find quality French food without animals and Le Village answers this challenge superbly well. There are a selection of veg dishes and some non-veg additions, so arguments with carnivorous dining companions can be minimized. Our table tried the goat cheese tart, the vegan cassoulet and the chocolate fondant, all of which were delicious. The cassoulet in particular was packed with perfectly cooked oyster mushrooms. Go check it out.
(5)Jillian K.
This place used to be called Table Verte. It's basically the same restaurant as before, just with a different chef now...I think that's how the waitress explained it to us. They are owned by the same owner as La Sirene (another great French restaurant, highly recommend) My friend and I came and recently and it looks like it's former self. They have a lot of the same recipes/dishes as before. I was happy to see familar appetizers and entrees on there as well as a few new items. Do yourself a favor and order the french onion soup. It's the best I've found in the city. Just be patient and allow it to cool sufficiently so you don't burn your tongue on cheesy awesomeness!!
(4)David S.
How can you not love a French restaurant that makes it's vegetarian dishes as rich and lusty as it's meat? My companions started with a hearty Pate de Campagne served, not with bread, but with delightful little pastry puffs. I chose tiny ravioli stuffed with Comté, blanketed in truffled cream. Served in an adorable little Le Creuset casserole, the dish managed to be delicate and decadent at the same time. For the main course, my friends went with the Coq Au Vin, which was the cold-weather, stick-to-your ribs classic that it was meant to be. My Choux Fleur ``Frere Jacques`` - one of two cauliflower entrees on the menu - was comprised of tender shreds of the stalk bathing languidly in a nutmeg scented Mornay. To add to the glory of the whole experience, the place is BYOB with no corkage fee. As a beer drinker, this is especially thrilling, seeing as many good French restaurants are content with offering boring beer lists. Instead of your typical Kronenbourg or Stella, I got to cut all of that creamy goodness with Ommegang's complex yet refreshing Wild At Heart at supermarket prices! Omnivores, bring your herbivorous friends, and vice versa. Oenophiles, bring your beer loving cousins, and vice versa. We can all live together happily as denizens of Le Village!
(5)Ewa W.
Made reservations here to take a friend visiting from out of town. After we made reservations I saw it was on groupon so we picked that up! The BYOB is definetly a great perk. I ordered the meat pate....which was a little underwhelming and then the eggplant lasagna, which was delicious and cheesy, even though it looked small I couldn't finish! To top it all of I had the banana brullee.. Also amazing. The serve was good and the waitress was very helpful! We were the only people in the restaurant the entire night....which made me feel bad for the place :( My friend ordered the cauliflower which literally came out as a giant head of cauliflower. We were told this was the most popular dish on the menu and although it was good...I felt bad for my friend who had to plow through all that cauliflower as her meal. I think if I was vegan/vegeterian I would have given this place a 5 but I was just a little underwhelmed with all the meat options on the menu. The good: - BYOB - Service - Veg/Vegan options The not so good: - Limited meat options - No ambiance....as nobody else was there
(4)Ken S.
Starting off the new year at Le Village was such a treat! I can only hope the rest of 2014 will be filled with such wonderful dining experiences. I booked a reservation at Le Village earlier this evening on OpenTable. A little while later, we received a call to confirm the reservation and let us know that only American Express cards are accepted in addition to cash. Given the limited payment options, I appreciated the call. I also appreciated the gentleman letting us know that Le Village is BYOB. So, we grabbed a bottle and headed over to the East Village for dinner in a lovely bistro that started off vegan and has now expanded its menu to include meat and non-vegan options. But, don't worry vegans, there are still plenty of vegan-friendly offerings. Le Village is a charming little spot with a row of tables along a banquette beneath a mural of a countryside scene. The space is warmly lit with candles throughout the room along with pendant lighting. We were greeted by our waiter, who happened to be from Marseille. Didier, the chef/owner, also stopped by. I swear we could have been in France! Didier explained a bit about the new menu. Now vegans could dine with their meat-eating friends. After pouring our wine (no corkage fee!), our waiter reviewed some of the menu items and took our orders. I started with the beet salad. It's more of a beet carpaccio and it's excellent. The beets were topped with almonds and raisins, a unique but tasty addition to the usual presentation. The serving actual resembled a similar dish we had in Belleville this past summer. My friend had the mushroom pate, which he said was delicious. For my entree, I had the cassoulet. It was so much better than the meat version I had a few years ago. In place of meat, the dish featured beans, mushrooms, and potatoes. It is so well seasoned and prepared, that you do not miss the meat at all. As I write this, I'm thinking about when I can go back and order this dish again. I ordered the banana brulee for dessert. It looks like creme brulee, but Didier explained that the creme is pastry cream like that used to fill eclairs. When I tasted it, I could tell it was different than the usual creme brulee. Not just different, better! The addition of bananas to this dessert truly made it exceptional. Throughout the meal, we received outstanding service. The table-side explanations from the chef further helped to set our dinner apart from the usual dinner out. Looking for an enjoyable dining experience that could match any fine bistro offering options for your vegan and carnivore friends? Well, book a table at Le Village. You won't be disappointed. Bon appetit!
(5)Brody S.
Very tasty menu. We ordered three appetizers, two entrées and dessert. The haricot vert were delish. Everything else tasted good although somewhat bland. The menu is healthy and creative, although over priced for a primarily vegetarian assortment. Small seating area.
(4)I V.
A hidden gem. The cassoulet will have me coming back all winter. The dessert selection was also incredible! Excellent service.
(5)Sandy R.
Delicious food! Wish I would have ordered one of the vegan entrees, though, because everyone at the table ordered a casserole-type dish, and I think at least one of us should have tried something not baked in a ramekin. Can't wait to come back soon.
(5)Steve H.
Yummy food and not too pricey. Very interesting appetizers (roasted brussel sprouts with strawberries, for example) and classic french entrees. I was apprehensive because it saw vegan and gluten free, but relax! They still have meat (and gluten-y stuff too). Coq au vin was very good, maybe a little saltier than I would have liked, but still delicious. Nice that the menu labels dishes as "high carb" or "low carb" too. Excellent desserts too, so don't bother with the long touristy lines at Big Gay Ice Cream Shop next door. I guess the only con would its very small and cramped, kinda hot, and the coq au vin was a little salty. Also I would have liked some bread at the table. Maybe that's part of the whole gluten free though.
(4)maureen b.
This was my first visit and we will definitely be back. Best brussel sprouts hands down. BYOB was added bonus. Cute restaurant and good service
(5)Jessica N.
This place is fantastic. If you or your friends are veggies you can't miss this place. It's so LES without any attitude. It's byob so you get to eat great food with the wine you like. You must eat the Brussel Sprouts. They are perfect. Do not skip this delightful dinner.
(4)Gary B.
Le Village is primarily vegetarian, but does have two poultry dishes (coq au vin and duck). The vegetarian cassoulet made with Red and Black Beans Stewed with Mirepoix, Smoked Portobello, Oyster & Shiitake Mushrooms, potato and Olive Oil is especially good. For dessert the Fondant au chocolat (Dark Lava Cake with Vanilla Ice Cream Strawberry Coulis and Whipped Cream with roasted almond slices) is delicious and well presented. It is BYOB with no corkage fees. The service was also excellent. We ate there on a Sunday evening and it was not at all crowded. With the high quality of their food, they deserve to be crowded. Hopefully their business will pick up- we certainly will return.
(5)marin r.
Its BYOB and only takes AMEX - as you will be told when your reservation is confirmed. There is no corkage fee. Been meaning to try this place since it was vegetarian - how could you go wrong with French vegetarian cooking? But husband is carnivore so put it off. And now, though there are meaty choices on the menu, we were enchanted by our total vegetarian dinner (darling had the cassoulet and liked it) We tried the excellent brussels sprouts with balsamic and strawberries - a surprise with a bright bite in the earthy sprouts. My goat cheese tart was lovely, with crisp edges and a thin crust - it came with a little pot of sweet potato, my daughter had the cauliflower and quinoa dish and thought it was great. She is a big eater, but it was too huge for her to finish (we helped, though our portions were pretty large). The chef - Didier? - explained how he made the gnocchi with choux pastry - what a process. Our friend had to order that and it was creamy and rich (but not too), dusted with nutmeg. Next time we will try the coq au vin and maybe split a gnocchi. Dessert was the chocolate cake with molten middle, a scoop of vanilla ice cream, and the banana brulee, a nice twist on creme brulee.
(5)Tane W.
Seriously good place!! Food is amazing, the restaurant is cosy and has a really good vibe - and it's set in a cool part of town. We went on a Saturday night and it was quite busy. There was a large group celebrating two birthdays, yet our food came out relatively quickly once our orders were taken. And this with only one person servicing the entire restaurant and a small kitchen. For appetisers my gf and I had the special salad and onion soup, and what a way to start. The salad was fresh and the soup was hearty and flavoursome with a generous topping of melted cheese. And then for the entrees - this is where things got serious real quick (as in seriously good). We got the gnocchi (French mac n cheese) and the duck. The gnocchi was really good, with more cheesy goodness and a delicious white sauce, but the duck was something else, with an amazing combination of flavours. The breast came with a rub, topped with pistachios, and was set on an unsweetened chocolate sauce and red bell pepper coulis. It came medium rare and it was so tender, not chewy as duck can be sometimes. The combination of flavours blew my mind - I only had one-word expletives to describe the food!! Seriously one of the best meals I have had!! Topped it off with the lava cake - again, superb, but the cool thing is that our waiter brought me a complimentary scoop of coconut sorbet (after my gf said that I love coconut). Nice personal touch. Couple of catches: they only take cash or AMEX, and they are BYOB (but with no corkage fee!!). These are not bad things, but be aware. The silver lining is that I went to a really cool bar just two doors down to buy a bottle of wine for dinner, and we ended up going back after dinner and spent the rest of the night there drinking (bartender Laura is one cool chick and made some great drinks!!), chatting with the locals and playing Connect Four. Awesome night out!!
(5)Jenny G.
It's BYOB and cash/Amex only, and neither of those are drawbacks for me! It was a quiet Thursday evening, and I was entertaining a close friend (vegetarian) from Chicago. I was running a little bit late, and was concerned about our reservation, but my friend had already been seated when I arrived. The restaurant is quite cozy, and it was a quiet evening, so we quite enjoyed actually hearing our conversation at a normal volume. The waiter was very amiable, and had lots of fantastic suggestions for us. We selected the beet carpaccio and the brussel sprouts as our appetizers... and you simply cannot go wrong! I don't even like brussel sprouts, but they were roasted nicely and paired with strawberries that were super fresh and delicious! For the main course, we shared the cauliflower and gnocchi dishes. Hints of truffle in the gnocchi... nice pepper sauce for the cauliflower. We were both impressed with the bouquet of flavors presented. I'd brought a pinot grigio, and it went well with everything we ordered. The waiter never let our glasses go below the halfway mark, and he was always checking in to make sure we were happy. It was so nice! Dessert was excellent as well... we selected the two chocolate desserts... lava cake and profiteroles. As a non-vegetarian, I really enjoyed all the tasty bites, and the only reason for the 4-star rating is that I'd like to return to taste the meat items. Once I have, I'll be able to provide my final rating.
(4)Natalie L.
We happened upon this place for an early dinner on Saturday. It was nearly empty, but we decided to give it a try based on the good reviews. We weren't disappointed! This place is a gem. Although the menu is relatively limited, there are good vegetarian, vegan, and meat options (actually would've liked to see a couple more of the latter). I ordered the French Onion soup and my husband had the Coq au Vin -- both were delicious and authentic. The waiter (who is French, I think) was attentive and friendly. If you're looking for a cozy, low-key place with wonderful French cuisine, definitely give Le Village a try! BYOB (free corkage), cash/AMEX only.
(5)Jackie S.
Just came here last night for the first time and it was delicious!! Didn't realize it was BYOB but that wasn't a problem, we just ran out and got a bottle. As someone who needs to be gluten free and appreciates healthy options when dining out, it's hard not to like this place. We had the fois gras, the gnocchi, cassoulet, and banana brule. All fantastic!
(5)Francis C.
Met up with my college buddy who I haven't seen for 20 years and the atmosphere was great. Since it is BYOB we brought wine and champagne (a must, they have none to sell you). The dishes were amazing and there are a couple of poultry and beef options for the omnivore. Casual dining in the East Village. Deserts were great also. 2 thumbs up!
(5)Maggie Y.
Went there with a $40 dollar groupon. Two appetizers, two entries and two desserts. You can bring in your own bottle of wine. Ravioli is super good! French onion soup is good too!
(4)Sara R.
After having a fantastic experience at La Sirene, I was naturally very excited to check out Le Village. The service was excellent and very attentive, despite the fact that there was a party of 15+ in the restaurant that evening as well. Other reviewers have given more in-detail reviews of the food, but I'll just add a plug for the goat cheese tart (we had it as an appetizer) and the chocolate lava cake :)
(5)Jeffrey B.
Whether or not you are vegetarian, this place is excellent. The goat cheese tart is addictive. And the coq au vin is hearty and rich, without being too heavy. The service is friendly, attentive, and genuinely interested in you having a pleasant experience. BYOB is icing on the cake.
(5)Rachel H.
Delicious vegan French options--I had the cassoulet and the apple tart and loved both! There is a wine bar next door that you can purchase drinks from and bring to the restaurant. Only cash and AMEX accepted. Great neighborhood to walk around before or after dinner.
(5)Lisa L.
Can't say enough good things about this place! We've been here several times and the service was always outstanding and the food remarkable! Lived in NY for over a decade and this vegetarian restaurant probably in the top three. I love French food, when I went vegetarian I feared I wouldn't be able to enjoy all the comforts and decadence French cuisine entailed until I discovered Le Village. I hope that everyone can experience this neighborhood gem as I have, it is truly a diamond in the rough (easy village). YES I would recommend this to everyone I know! Sometimes I'm so happy with how the food has left me feeling I swear I would shout it from on top of the rooftops. Now only if I can get access from my super.
(5)Kira G.
Hands down the best Groupon I ever bought! $45 for two apps, two entrees, two desserts. Because of the BYOB factor, total bill before tip was $3.55 (of course I overtipped, but it was so great). What made it the best is that the food is fabulous! Why I didn't give five stars is just a couple of little blips. Both on the apps. The duxelles was delish, but was ordered with gluten free "toasts" but they were small croutons. Couldn't spread the pate and had to eat it with a spoon. Same for the pate de champagne. Came with puff pastry. Sounded good but the pate was hearty (and very good) but the pastry just crumbled when I tried to use it with the pate. Made a mess. But, very tasty, although I would have prefered a hearty bread/toast. Anyway, everything was delish. The coc a vin was perfect for a cold night. Can/'t say more about how great everything was, including the items ordered by our neighbors (gotta try the beet app and mushroom entree, the gnocci smelled devine). Desserts were outstanding. The chef even made a fruit (dates, apples, strawberries) cup for my dining partner that was beautifully presented and off-menu! It's a small place and the tables are very tiny too. Understand that since at 7:30 on a Wed. the place was 80% full. The bathroom is tiny also, but you get to go through the kitchen and see the wonderful chef at work to get to it. Needless to say, I will be back groupon or no groupon. I didn't think the prices were unreasonable at all, especially since you bring your own drinks. Service was good, too.
(4)Shei T.
Small French place, no fuss, excellent food. We are not vegetarians but went for the veggie dishes that are awesome. The French Mac &cheese and the Goat cheese tart were amazing. Service is great and it's BYOB!
(5)Ryan S.
We are vegan from Dallas and always enjoy visiting vegetarian and vegan restaurants in NYC. We had dined here when it was La Table Verte and enjoyed it so we decided to come back. The menu is A la cart now and has a number of vegan options. We enjoyed the mushroom pate, cassoulet and onion soup (without cheese) and finished with the apple tart. Everything was delicious and BYOB makes this a great find. The owner/chef was very nice and gave us just enough attention without being overbearing and the waiter was great as well. I would recommend checking it out and you won't be disappointed!
(5)Yulias S.
The food was very delicious and the service was simply outstanding! The place is simple and quiet, with a very good atmosphere. It was a perfect dinner. Definitely GO (just notice the BYOB policy)
(5)Angela Y.
My sister and I celebrated our birthday yesterday at Le Village. We were greeted by the very friendly wait staff. He is super nice and told us the soup du jour. We ended up ordering French Onion soup and Ravioli for the appetizer, two orders of Coq au vin for the entree, Apple tart and Lava cake for the dessert. My sister and I both agreed that the oninon soup was the best onion soup we have ever had. The food was delicious especially the appetizer and the dessert. We will definitely recommend this place to our friends and we will come back again for sure!
(5)K I.
Amazing vegetarian french onion soup, beautiful Crudités, fantastic goat cheese tart! Usually, I can't eat thick chocolate dessert after meal, but their dark lava cake was different. It was rich, but not too sweet or heavy. The dark chocolate and the vanilla ice cream combination was just perfect! I already decided I'll comeback here and get the dessert again!
(5)Sarah C.
Great great food! A little pricey but truly French and worth it. The chef came out and talked with us, very friendly. Note: this place is BYOB with no corkage fee.
(5)Emily M.
Quaint spot with delicious french onion soup. Our waitress was great and the chef often came out to talk to some diners. BYOB added additional appeal. Wine glasses were waiting on the table and our waitress was quick to cork and pour. Overall, an enjoyable experience.
(4)Laura L.
I was so excited to finally find a French restaurant that is vegetarian friendly. We used a Groupon and had the Discovery Prix Fixe menu. Everything was perfect (including the service)! We started with the soup.... a medley of vegetables and beans (including fava, which I love). The other appetizer was the mushroom pate with puff pastry, cornichon, and dijon. Both appetizers were delicious. I had the vegan cassoulet...amazing! It was hearty and earthy from the smoked mushrooms and coriander. My boyfriend had the gnocchi with truffles and swiss cheese. The gnocchi were light and fluffy...different from the dense chewy Italian gnocchi I am familiar with. For dessert we had the brandy infused prunes, which sounded quite simple compared to the banana brule that was offered. However, I was surprised by how flavorful they were....so moist and tender from the brandy. I saw someone at the table near us order the cauliflower dish...we will definitely be back to try that! Best of luck with the new restaurant!
(5)AJ W.
This is probably the best vegan restaurant in Manhattan. Needless to say my wife and I went there on a coupon where you had to choose from a special menu. The vegan pate tasted no different than the traditional: Duxelles Mushroom Pate with Truffle Oil Pate de Campagne Home Made, served with Cornichons, Dijon Mustard. Fantastic. My wife had the coq de vin and loved it. I had the Cassoulet sans meat. Who needs meat anyway? With meat the cassoulet is tres dur. On the other hand if had to pay 18.50 for a bowl of beans I might think differently.The banana brulee was incredible and beat the pants off traditional creme brulees. I tried to do a video review with my HD video glasses but there was not enough light. Anyway Yelp does not have this feature as the waiter pointed out. This is a bring your own bottle place with no corkage fee. The Chef was there and explained to his patrons the ideas behind this restaurant. He was quite articulate and visionary. I left a $22 tip because the service was immaculate.
(5)Kate L.
We came with the groupon and were super impressed. The food was delicious, the service excellent, and the portions generous, especially in light of the groupon. We were particularly a fan of the goat cheese tart! I would definitely recommend a visit.
(5)Lisa S.
Because this had once been an all vegetarian restaurant, I assumed their vegan options would be among the best things on the menu, but now I really doubt it. I'm vegan and gluten-free, and came with a friend who is neither. She ordered the Soupe a l'Oignon (the non-gluten-free version with regular dairy cheese), which she said was very good. I started with the Sauteed Brussels Sprouts. The sauce was delicious and the strawberries were nice, but the Brussels sprouts themselves were pretty burnt. I didn't say anything, because I thought maybe it was intentional? Then we split the Choux-Fleur Roti entree. It was a large head of VERY burnt cauliflower surrounded by large pieces of raw kale and boiled sweet potatoes, with a little bit of red bell pepper sauce. When we asked the waitress why the cauliflower was so burnt, she just said it was "roasted" and "was always like that". If I made something this burnt at home, I would probably throw it out and start over. Also, I'm not sure why anyone would want plain raw kale. Cooked kale can be great, as can raw kale chips, or a raw kale salad where the dressing has had time to sink in and soften the leaves. But plain, dry, raw kale? It wasn't baby kale, like you'd use in a salad, either. The sweet potatoes were good, but again, most people could make plain sweet potatoes at home or buy them off any by-the-pound food bar. My biggest disappointment was that it didn't really seem like French food. I was hoping for an interesting vegetarian spin on traditional French cuisine, but this just looked like a generic vegetable plate that could be from anywhere. I still think a largely vegetarian or vegan French restaurant is a great idea, and hope they will keep trying to improve.
(2)Benjamin F.
I really enjoyed this place. I loved that it was BYOB and no corkage fee. The service was exceptional and very attentive. I had the mushroom pate for an appetizer and it was excellent. The puff pastries they served with it are a great idea. For the main course I had the lasagna and my GF had the coq au vin. Both were flavorful and good sized portion, not too big, not too small. The interior had a charming feel and it was on the smaller side. The location is great as it is nestled in an area with lots of great food choices and vintage shops to check out before or after your meal. It was an overall fantastic meal and I look forward to coming back again!
(5)Sam L.
So good. I was so sad to see table verte closed but am glad le village has popped up. Still has the great vegetarian French onion soup.
(4)Jenny L.
My boyfriend and I came for a romantic date and we were THRILLED with Le Village! I honestly have no words to describe how incredible the brussel sprouts were--I wish I could eat them for breakfast, lunch, and dinner every single day. I got the coq au vin for my entree, and I've grown up with my parents cooking coq au vin all the time--this was the best I've ever had, no question. So rich and perfectly seasoned and came with 2 boiled potatoes that soaked up the sauce. Oh and they give you a spoon as well as a fork--I like that they expected me to eat the sauce like soup. I got the banana creme brulee for dessert. The chef came out to chat with us and said it was his take on "banana pudding" (Magnolia Bakery?)...absolutely incredible. There were little cookies IN the creme brulee cream..I love cookies! The waiter and the chef were so nice and attentive. All in all it was truly a perfect meal and perfect restaurant.
(5)