Angel
187 Main St, Owego, NY, 13827
Angel Menu
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Visit below restaurant in Owego for healthy meals suggestion.
Visit below restaurant in Owego for healthy meals suggestion.
Visit below restaurant in Owego for healthy meals suggestion.
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Erica C.
Crowded and loud!! You walk in, they hand EACH adult a ticket. I guess this is used to keep track of your order. REMEMBER not to lose it cause they'll charge ya $50. The Reuben and pastrami sandwiches were very good. I also had the matzo ball soup. Overall food was delicious, just a bit overpriced.
(4)Lily W.
4 stats for the pastrami alone. That stuff is ridiculously good. Other than that, the whole ordering/ticket setup is pretty off putting, and paying $20 for a sandwich is definitely a one-time thing for me (even if the sandwich was amazing).
(4)Sam S.
I love, love, love this place. I always order the pastrami on Italian bread. It is always delicious. The deli is pricey but the sandwiches are huge. A average person could share one sandwich. The service is great and fast. The workers provide you with samples of the meat while you wait for your order. The deli is always packed but that to me just means good food. I always bring my dad when he comes from Florida. The decor is a little outdated but most older people prefer the old school feel. The place is always clean which i appreciate. I recommend the pastrami sandwich. The corned beef is my dad's favorite. So that is his recommendation for corn beef lovers.
(5)Dianne W.
i have been coming here since i was a little girl living in queens. it had the best pastrami then, still does, and probably always will.
(4)Boris T.
Pastrami! Pickled tomatoes...
(5)Max A.
Good food but VERY OVERRATED AND OVER PRICED. I would go once if you haven't - it's one of those NYC things you need to do - but not a place I would go back to. They should really lower their prices.
(2)Riley B.
The pastrami sandwich is juicy, huge, and delicious. They gave me a funny look when I asked for mayo, but whatever. We also tried the corned beef but found it to be dry and tough. Unless you're an animal, you can probably share one sandwich with someone else. Unless that other person is an animal.
(4)Noiemi L.
Visited NYC and was really looking forward to eating here. The prices were high, but all the good delis usually are so I didn't mind. I was hoping the pastrami and corned beef would be better then what I've had back home in Chicago, but surprisingly they weren't. I didn't feel like I got my money's worth and I can't seem to figure it out, but something was off with my pastrami. Glad I tried it though, now I know to stick with Manny's and Fumare in DA Chi.
(2)Lauren T.
ERGHDMASHAJDAHDSAKJH= how I feel about Katz's Ruben with pastrami. BEST (and most expensive) sandwich I've ever eaten in my life. EVER. Each bite was the perfect blend of salty--from the tender, out-of-this-world pastrami--briney--from the onions and the relish--and rich--from the melted swiss. The meat was so tender and flavorful, and I could tell it was cooked for a long time with a lot of love. I also LOVE that they give you a plate of fresh pickles!!! Long story short, I will be dreaming about this sandwich until I have the great pleasure of eating it again.
(5)Parvinder H.
Iv been waiting four long years to visit here and the experience of actually visiting was everything I had hoped for and more. You enter and each member of your party are given a ticket. There are guys (I saw no ladies) behind a deli preparing sandwiches. You decide what you'll be having to eat and go and attempt to join a chaotic line in front of one of the guys. When it's your turn, you tell the person behind the counter what you want. In my case it was a classic pastrami sandwich with mustard. They let you sample the meat you requested whilst you wait for your sandwich to be created. They mark on the ticket the price of your meal and you take your tray full of food and try to find a table. Which was fairly easy. The sandwich was melt in your mouth delicious. The warm pastrami was tender, juicy and had depths of flavor that iv never had the joy of experiencing before. Whilst the bread was soft and light it held together pretty well. It was the perfect combination. I could only eat half the sandwich because it was huge, but the rest made for great leftovers the next day. On leaving, you go get the remains of your food wrapped up and go line up to pay for your food. As an aside DO NOT LOSE YOUR TICKET even if you didn't use it, you will need to present it to get out! The atmosphere in here feels very much like old America. The walls are clad with wood. Copious numbers of photos of the owner and famous patrons adorn the walls. There are kitsch signs all over. The lighting from the fluorescent bulbs might well be considered stark and depressing if it weren't for all the hustle and bustle. I did visit the toilets and quite frankly the experience was a little traumatic, one of the toilets was out of order but with no sign on the door, I ended up seeing stuff I really didn't need to. The cubicles are teeny tiny and there's barely room to swing a bag let alone a cat! Aside from the bathroom situation, I must say that I will definitely be coming again. The restaurant gave me a meal that has me thinking about it hours after eating it, which can't be a bad thing!
(5)Mitchell M.
Favorite deli and an institution.
(5)Deirdre L.
I will always love this place. I grew up eating this food. I just hate the lines of tourists that flock here. I have watched Katz's prices go up due to inflation. It sucks but I will never stop denying that they have the best pastrami in NY. They also have very good service at the deli counters. The hotdogs are pricey but nevertheless delicious! This is real old school.
(5)Jeff M.
I've been living in NYC for about 7 years now and love a great sandwich like the next guy. I've been to nearly all the highly rated deli's and Katz's is top of the chart for me. Every time I have some out of towners visiting I take them here and am probably over due to write this review (even my profile pic was at Katz's years ago). I have some simple "pro tips" for new comers to ensure an incredible visit: 1st pro tip: Don't lose your ticket. Is the ticket system a little odd / different? Yeah sure, whenever I bring people I grab their ticket's just so nobody loses it. But I've been here easily over 20 times, and when they hand you that tkt, they have never not stated or made it clear not to lose it, so it's not like you get blindsided at the end when they ask for it back. 2nd pro tip: This is not a place that you should probably "try everything on the menu", AKA for deli meats get the pastrami!! or Corned beef, but really the pastrami. It is unbelievable. The matzah ball soup is legit, the fries are legit, other things are above average, but the star of the show is clearly pastrami with corned beef shortly behind. That's not to say that the brisket or turkey or whatever is bad, it just isn't the move. This isn't the place to order a burger or grilled cheese, that's just dumb.. and makes me angry (I'm lookning at those reviewers giving this place 1 star bc you had a bad burger n fries or something). That's like going to a Mexican restaurant for the seafood, or a fastfood joint for their salads, is it on the menu? Yes, but is that what you should do? No. A few quotes (about the pastrami) from 4 different friends that I've brought: - "Dude, I don't even like pastrami, but that is a religious experience" - "Is this for for real? It makes me want to touch myself" - "This is so good, I'd rather eat this then get drunk" - "This is the greatest thing I've ever put in my mouth" 3rd: There isn't one line, anywhere there is a guy at the counter is where you can order 4th: Tip the guy making your sandwich, trust me 5th: Definitely get it with mustard 6th: Ask for extra pickles (you'll miss them when they're gone) Lastly, is this place pricey? For a meal, no, for a sandwich, yes, but it's probably the best sandwich you'll ever have in your life, so, no.
(5)Amanda W.
In my opinion, this is a must try in the city. This is definitely a huge tourist attraction in the city, but it is well worth it!! Personally, I do not like pastrami or corned beef, and both the sandwiches here were MAGNIFICENT!!! Very flavorful and super filling. They overfill, but for what you pay, I was happy to see an overfilled sandwich that I would end up having to take half of it to go. The atmosphere is open and relaxed. Very busy, and a unique way to get sat/order.
(5)Daniel T.
Their pastrami is the best I have ever had. I would not order the lean or extra lean. The flavor and melt in your mouth is not even close to regular. I suggest you splurge for the regular it is the best. I also have had the square potato knish it is the best with a great crust and tasty potato inside. The cole slaw is also outstanding.
(5)Leila L.
Well, you know, best pastrami anywhere for sure. Everyone gets their own ticket when you come in, use or not, you've gotta keep it. Order the pastrami if that's the only thing you're eating; it'll come with rye bread and mustard. If you're with more people, then you can venture and try other food items. In the end, you'll pay almost twenty for one sandwich, but it's like visiting the Empire State Building, it's part of the NYC experience.
(4)Ee B.
One of my favorite places in New York. Long lines. Kind of on the pricier side. But the food is always top notch, best quality around. Soups hearty and homemade. Sandwiches take two days for me eat them but absolutely amazing. I always get the corned beef on rye, extra lean with mustard. All the sides: potato salad, macaroni salad, pickles all fresh and crunchy crispy. Soooo so good. Do NOT miss this place!
(5)Joe E.
I was told to come here for the pastrami and that's exactly what I did. The pastrami was by far the best that I've ever had.
(5)Elizabeth C.
I found my dining experience at Katz's Deli to be very, very, very frustrating! Here are all of the reasons why: - When you first arrive, you are herded like cattle into sandwich lines. - You have to hold on to a stupid little ticket throughout your meal. If you lose the ticket it will cost you $50 (according to a posted sign). - The line, even though there were quite a few of them, took FOREVER. - There was absolutely no where to sit. I literally walked around for 15 minutes looking for two empty chairs while my boyfriend waited in line. I never found a place for us to sit. - My boyfriend and I decided to split a single Reuben because we were planning to eat elsewhere throughout the day. Our single sandwich cost $23!!! Seriously??? $23 for two pieces of bread with some meat, Russian dressing and sauerkraut?? The sandwich wasn't even that big! I hear Carnegie Deli's are twice the size. - I was starting to get super pissed off that we couldn't find a place to sit down to eat our $23 sandwich. I told my boyfriend to just have it wrapped up so we could get out of that crowded mess. As soon as we went to have the sandwich wrapped, a table opened up. - The whole time we were eating we had people standing around us. They were all waiting for somewhere to sit too. - The sandwich was just meh. I've honestly had better. The meat was decent, but I really hated the bread. It was way too soft to hold all of the contents. The sandwich literally fell apart in my hands. It was just one big mess. - As soon as we finished our sandwich, a couple literally jumped into our seats. The table wasn't even cleaned between us and them. - The employees weren't friendly at all. They try and rush you through everything. - Oh and they don't take credit cards, just cash. I left Katz's annoyed with the whole experience. I would never choose to come back to Katz's.
(2)Nami N.
It's good to go there and must to eat Pastrami Sandwich!!! Very cloudy but many lines to order and good to see how they make it! Highly recommend to eat here!!!
(5)d k.
When did Katz's start charging like this place is The Carnegie? $20 for a pastrami sandwich in this pisshole?!! At least at the tourist trap Carengie they give you 2 lbs. of pastrami. Katzs charges $28/lb for pastrami to go and $1 for a pickle. Hey Katz's fuck you and the roach you rode in on. THIS PLACE IS FOR TOURISTS ONLY
(1)Amanda F.
Let me start off by saying that I'm not big on sandwiches. My boyfriend and I walked in and they gave every person a ticket to order. The line was crazy, so I had to stand by the tables and creep over someone finishing their last bite of food so I could snag it. We ordered the salami sandwich and fries. The salami itself was delicious. Was the sandwich worth my $21? No. But my boyfriend absolutely thought it was his favorite meal of the vacation, so hey, it's got an intended audience. Also, the million people waiting for food. Also, When Harry Met Sally fans. The fries were really great though! On the way out, you need to present a ticket (that shows what you ordered) to pay, and if it's all together with someone else, you still need to give in your blank ticket. Really important for them to tell everyone upon entering seeing as I almost lost mine!
(3)Cindy W.
This place is a circus! I came to this place because my hubby and I was going to a show at Rockwood Music Hall and had time to kill. I've always notice a line to this place so I said let's try it. Big mistake! The sandwiches are over price and didn't taste any better than the pastrami sandwiches I had before. If it tasted half as good as the other reviewers I wouldn't mind paying the 20 bucks. The pickles were the highlight of my visit to this place and it came with the sandwich. Maybe they should sell their pickles instead of their sandwiches.....I am giving it 3 stars because of the pickles. btw...You have to have a ticket to enter and to leave! So don't lose it or else you'll be charged for not having a ticket. What restaurant does that? I think people come here for the movie When Harry Met Sally because it's definitely not for this hole in the wall place. Thank goodness the show was great!!!
(3)Rob P.
I tend to get long-winded with these. This time, not so much. The best pastrami sandwich of all-time. Seriously.
(5)Lianzi L.
Meat meat meat. Pastrami on rye. Omg why is it so good? If I don't care about weight, maybe I will eat everyday lol
(5)Jacqueline L.
The deli is definitely worth a stop. One it's famous for the notorious scene from "When Harry Met Sally" and I've always loved the movie, so that's enough for me for a pit stop! The main reason in my opinion is for the melt in your mouth pastrami. It's so buttery and flavorful and cooked perfectly, I'd stop there again just for the sample! I shared a pastrami sandwich with coleslaw, Russian dressing and Swiss cheese, and while it was good, the general sandwich I've tasted before, had in other great Jewish delis, etc. The meat alone is what sold me and if I come back I will be getting a simple pastrami sandwich, which is the meat, some rye bread, and a quick spread of mustard. It really is all you need! The fries are only OK, so I'd pass on them next time and stick with a sandwich, some pickles and instead switch it up for some of that delicious matzoh ball soup! It's always crowded early in the day, so don't get overwhelmed when they corral you in like cattle...just find a line and make sure you get soup first, then your sandwich, then fries/soda, and then potato cakes, etc. etc.
(4)Ara B.
One of New York's premiere culinary tourist traps. The corned beer tastes like horse meat and you get to pay through the nose for the privilege. What a joke.
(1)Sydney L.
This is a great stop if you're looking to have a true Old NY Experience. A traditional jewish deli with simple food made great. Sandwiches are huge--but beware, they come with an equally huge price tag. $17-20 do just a sandwich, no sides. The hard salami was great. I only got half a sandwich and it was plenty. My boyfriend tried the Ruben with corned beef and pastrami. Definitely lived up to the hype. We also tried the square kinish which was fantastic. The potato filling was flavorful and there was a ton of it. Overall, I'm glad we made it in to Katz's. The experience alone was worth it, so the great food was an added bonus.
(4)Matthew T.
Still the one that makes you go "I'll have what she's having." Best pastrami sandwich ever! When we walked in, the guy working behind the counter, a big and burly native New Yorker said "Hey LA, who's the fashion designer between yous two?" He knew just by our outfits that we were from LA. Incredible accuracy and honesty. That's what makes Katz's Deli so unique and a must-visit. You can banter with the locals, have them give you a nice sample piece of the pastrami. So much fun, make sure to tip! I easily drop the Jefferson on this glorious sammie every time I'm in NYC. Every time! Now that I think of it maybe he was just being complimentary to us LA people because we don't have a pastrami sandwich like this. Wexler's, Langer's, Canter's - they are a distant second. I always say I'll try something else when I come here but no it's all about that pastrami. Fat fries and pickles/cucumbers and I'm in heaven. Literally one step closer to heaven, it is a lot of meat you'll be ingesting. But if its death by Katz's pastrami, it'll have been a good ride!
(5)Devin O.
Here's the truth the whole truth and nothing but the truth. I walked in... With my girlfriend who had never been to Katz before and a good friend of mine. We were given a ticket, as everyone is, and we approached the counter. The guy "taking orders" ignored us at first, while he texted on his phone in the most obvious fashion. Literally no shame, directly in front of us. Full conversation. Back and forth texts. He then eventually asked us what we'd like. At which point he nonchalantly acknowledged our order and put it through to the people who made the sandwiches. My friend.. Fend up at the additude at which he was greeted, actually left and went next door to Rays pizza. Later I found out someone followed him into Rays pizza and demanded he lay or turn in his ticket. Ridiculous for as expensive as Katz is. Just saying... You've been warned.
(1)Audrey H.
I recently moved to New York and had to try Katz's after hearing such wonderful things about it from friends who had visited the city. Of course, I had the famous pastrami sandwich- incredible. The only reason I refrain from giving the restaurant 5 stars is the price. I paid $24.50 for the sandwich and a can of Pepsi. To be fair, the sandwich is really large enough to divide into two meals. The staff were very friendly and service was great despite the crowd. Plenty of seating to accommodate a large amount of people as well. I'll definitely be back.
(4)Steven M.
Very popular for it's Pastrami sandwiches. The lines inside are often long but there are many servers who work quickly. Sandwiches are served hot and fresh, all the customers watch the whole process. The server takes a huge slab of meat out of the oven and slices it up for you. The portions are huge, seems like a pound of meat per sandwich. The meat slices have a nice cured and smokey flavor you'd expect from great pastrami. The meat is so tender and soft from the cooking process, like butter. The fresh deli pickle add a nice crunch and flavor between sandwich bites. However, the sandwich isn't cheap ($20) and the restaurant is cash only. Be prepared to wait a long time and pay in cash, but end up leaving with a FULL stomach.
(4)Kimberly Y.
If you're looking for an AMAZING pastrami sandwich...look no further than Katz's. The sandwiches are huge, slathered with mustard, and overflowing with thick cuts of pastrami. If you're a huge fan of pickles, you'll be happy to know that each sandwich comes with a mound of pickles. While these sandwiches are big enough to share between 2 people, it also comes with a hefty price of $20. The fries are like giant steak fries but just ok. Tip #1: When you enter, each person will receive a ticket. DO NOT lose the ticket even if you do not make a purchase! They will charge you a fee. Tip #2: There are 3 meat slicers and each of them have their own line. So find Someone holding a knife and get in front of them. When it gets really busy it feels like there is one giant line but there are actually 3.
(5)Brittany L.
Always the best! Favorite deli in NYC!
(5)Catfish H.
As good as the pastrami is, we may be getting to the point where this place is no longer worth the money (or the PITA). We're just about there.
(3)Nina K.
This is one of those things I've done a couple times when friends or family have visited me in the city. And, I mean, they definitely do meaty sandwiches right!
(4)Mona O.
Kosher with 4 stars! I usual get the famous pastrami sandwich but this time I got the matzo ball soup which was also very good! The whole place is just hip and in a very cool neighbourhood of the east village. Just a little touristy!
(4)Alex V.
Recently I came here during a late night meat craving, and remembered how good their pastrami sandwiches are. On this particular occasion, mine was tender, juicy, and perfectly seasoned. As usual, it was huge enough to feed two people, yet I gobbled it up in no time at all. It left me thinking about getting one more, but I figured that would not have been a great idea. At the time that I went there (11pm on a Saturday night), there was absolutely no wait, and the place was relatively empty. Some of the tables were still occupied, partly by drunk 30-somethings looking for a late bite. This was a huge relief, considering there were times when I came here and had to wait on line outside. I'm not crazy about their corned beef though, since it's usually a bit more chewy, so I stay away from it. A lot of people like that extra mouth feel, so by all means, knock yourself out.
(4)Liliana P.
Uhm WOW? That is one AWESOME pastrami sandwich. It is very substantial. I ate half and my friend ate the other half. Stacked about 2 inches high, the meat is wonderfully tendered and seasoned. And they even give you a plate full of pickles and cucumbers. The price is insanely steep though (~$20 for a single sandwich). The ticket system is definitely something to get used to. Something to try for sure. If I come back, maybe I'll try some other items on their menu.
(4)Shannon G.
I don't understand the poor reviews. The sandwiches are divine. The price is steep, and yea it's cash only, but it's worth it for the quality of meat. If you appreciate good meat, you will love Katz's.
(4)Lina C.
I'm use to sandwiches that are around $5-10, but when I looked on the menu board and saw that a sandwich is around $15... I was so confused. What kind of sandwich am I getting for this kind of money!!? We went for half a pastrami sandwich and matzo ball soup. The pastrami was alright, I can see why they charge so much for a sandwich, they give you a whole lotta meat. The matzo ball soup was pretty good, it was my first time trying matzo ball soup, so I have nothing to compare. Overall, I wasn't that impressed.
(3)Massimo G.
Writing on Katz is probably not enough to describe the fantastic Pastrami they serve.. soft, juicy and generous in the portions, this place is magical!! Yes you have to go through the big line but is all worth... Yes sometimes they are rude.. but who cares??? Best Pastrami in the world. Period
(5)Melani S.
Came in with the highest of expectations and was truly not the slightest bit disappointed. The pastrami sandwich is the most delicious I've had in forever.
(5)Amber P.
Hands down the best sandwich place I've ever had in my life! When planning my next trip to new york...this is my MUST stop spot to eat! I even got one to go to eat on the plane back to Cali lol! Their pickles are amazing! Classic place! Cant wait for my next trip.
(5)Jamarr L.
Went here because i saw it on the travel channel. I had the pastrami sandwich and i must say i never had pastrami that tasted so good
(4)Rachel R.
My family and I went last winter and I was NOT impressed (kinda grossed out actually). I'm an avid fermenter and have made sauerkraut and other funky concoctions and the sauerkraut there was SUPER gross, like it had gone very bad. My sister-in-law, a woman who'll eat anything, agreed. Besides the atrocious sauerkraut everything was meh and boring. Not worth waiting in line for, not worth the price, and not worth the semi-rude, weird service (being herded into a line like you're in trouble and made to present a ticket to exit- WTF). Not a fan. Plus, the bathrooms are gross. Go to Barney Greengrass or Russ & Daughters or, really, anywhere else in the city.
(1)Vivian G.
The pastrami is 5 star but if you are a native New Yorker the experience is two to three stars. Prices are ridiculous ! $12.99 for Bologna ! $21.53 for pastrami on rye! Yes the meats are yummy BUT the two Jewish delicatessens on Houston are amazing and cheaper Katzs is now officially a tourist stop and once you enter, get a ticket and get yelled at you will see why I make this statement :( 128 years old and still going strong BUT I prefer a more peaceful establishment that's cleaner and the meats are just as amazing If you have never been, GO ONCE just say you've been lol They do have the best green new pickles !!!!!!!!
(3)G S.
Well this is a must go to place when in NYC! I found the whole ordering system a bit intimidating and had no idea what was going on so I got my husband to do all the work. We found a place to sit quite quickly - we were very lucky as a couple had just left and we swooped in. I didn't know a sandwich could be so expensive. But as a once off, tourist must do - it was worth the while to go and cross it off the list.
(4)Paul H.
OK... the meat here is some of the best you can get in the world. Why only 4 stars? the long wait, the cost and the staff are not that helpful. You can never go wrong with any of their meats, but I personally love the corned beef. Pickle, coleslaw and a black cherry soda are a must. Go for the food, not the dinning experience. You are in... then out like a herd of tourist!
(4)Henry T.
As cliche as this place is to tourists, I still decided to come here despite the fact that I've been living here for the (then) 19 years. Its like living in NYC for my entire life and not going to the Empire State Building. I decided to come here with friend one afternoon. The first thing that really stood out to me was the nostalgia of this venue. Everything from the booths to the hand-written signs displayed all around the place. One thing I also liked was the ordering process. You are issued a ticket before you walk through the turnstiles and you pay after you finish eating. The people making your sandwiches write down what you've ordered, and you pay when you exit. If you lose your ticket, it's an automatic $75. Simply put, if you want to make your monies worth, just "lose" your ticket and order more than $75 worth of food lol jk. I settled for a regular pastrami sandwich and that came with rye bread covered with mustard and a dill pickle on the side. As I ate, I remembered learning how the pastrami was prepared for days in the stores basement and how much went into the sandwich that I was eating. Pastrami itself wasn't bad. Somewhat on the salty side for my taste though. Would I come back? Sure!
(4)Matthew S.
If it's your first time you will be lost. They give you a ticket and if you loose it you get charged $50. Sadly I could not find mine I stayed an extra 15 looking for mine until I found it....their food is not anything special and extremely expensive. Definitely a tourist trap. Do yourself a favor and skip this place.
(1)Brandy C.
WE LOVE THIS PLACE!!!!!!!!!!!!!!!!!!!!! But I can't give this place 5 stars! If you have no idea what to order, then just order hot dog and pastrami sandwich on rye! They are super delicious, and we will come here again for the same thing over and over again for sure. The reason why I didn't give this place 5 stars: So obviously there's "WAITER SERVICE ONLY" spot. Many people, include us, accidentally wanted to sit on those spots. (They are next to the wall.) The server immediately told us to move somewhere else with not very nice tone. I was a little shocked. The server didn't really explain why, but just told us to move. He treated others the same. Which made me so upset, an elder who accidentally was going to sit at the wrong spot. The same server immediately wanted the gentleman to move. I understand the server had to mention about "waiter service only" for thousand times everyday, but I would really prefer he can be nicer to the elder and have bigger sign of "waiter service only," instead of yelling at the elder. We just want a nice lunch at Katz's that's it! P.S. Please let me know how much it will charge if you lost the ticket.
(4)Cindy T.
**CASH ONLY** Pretty good sandwich, but the price ($20+NY tax) of it is definitely makes it to just "okay." My coworker really loves this sandwich and he craves for it, but i'm not into these type of deli meats nor has this place changed my mind. I walked through the rain for this so I'm a little underwhelmed by this sandwich. I ordered the pastrimi sandwich along with rest of the crowd. It was paired with mustard, LOTS of pastrimi meat, and pickles on the side. I believe the pickles are house made because it tasted a little off. I will probably come back because my coworker really enjoys this so I will bring it back to Houston, but that's about it. Also, if you lose your ticket (they give you a ticket at the door), you have pay $50 penalty so be careful.
(3)Angela S.
The pastrami sandwich was delicious! Stacks of soft, juicy meats between two slices of bread, with a side of cucumbers and pickles. It is a bit pricey at around $20, but it's a lot of protein, so it's perfect for two people to share. We were also given a sample of three slices of meat while our sandwich was being prepared, which was nice.
(5)Pinky C.
The corned beef melts in your mouth here. When you go in you get a ticket.. hold on to that ticket and DO NOT lose it. Then you go to the counter to order / ask for a menu. You can ask them to try the meats before you order. You order then give the ticket for them to write your order on it. Every person gets a ticket, so if you're paying together you can use one... but still do not throw the ticket out. The service is fast and it's more like a cafeteria where you have to clean up after yourself after you eat. It's super informal and a quick bite. The dining area is huge and may be overwhelming for introverts hah. I would love if the bread was a bit crunchier or more exciting, but the corned beef is definitely a love of mine here. Will come back if craving more!
(4)Munchie S.
The meat here is life changing. No one can duplicate it. First stop every time I get to nyc (former resident who left for Warmer climates). I miss Katz. Every. Single. Day.
(5)Edwin P.
Ah, the world-famous Katz Deli. Home of the world famous ticket and endless lines. When I went to New York this past year, I made it my mission to go here and personally experience the Katz experience. As our taxi dropped us off I could see the line going past the front door was almost a block long. We were already there so we decided to stick it out. Surprisingly, the line moved quickly and within 10 minutes we were inside. When you enter, you are given 1 ticket per person which you need to keep until you exit. That is your receipt and if you lose it, you will pay a hefty penalty for it ($50.00). As we waited and saw the line at the counters that makes Katz famous, i saw a sign over the table where the scene of When Harry Met Sally that made Katz famous worldwide was filmed. As we waited, trying to figure out which line we were going to choose, we noticed that people were being seated. As it turns out, Katz now has table service with waiters (the perimeter tables on the outside) where you don't have to make the line (although the line is part of the charm) We opted for the table service and were immediately seated and attended right away. We received the complimentary bowl of pickles which is part and parcel of these delis. I ordered the pastrami and corn beef with a side of potato salad and cole slaw. We received our order within 10 minutes after ordering. The sandwich was loaded with soft, tender pastrami and corn beef. i enjoyed it to the fullest (as my profile photo shows). The sandwich was so loaded that I ended picking up slices of pastrami from the plate. The cole slaw was very creamy and went perfectly with the sandwich. We were so full that we considered taking a cheesecake back to the hotel, but decided not to. Imagine my surprise when our waited told us we could either pay with cash or with credit card, since from what I have read, Katz only takes cash. We opted to pay with cash and promptly made our way out. For all the flack Katz gets, I enjoyed the location and will definitely go back when I'm in the Big Apple and am considering doing the mail service where you can order pastrami and other meats and have them shipped to you.
(4)Fariha S.
So damn good! I have tried both the pastrami and the corned beef and they are simply the best sandwiches you can ever eat. It does get crowded in here since it is a popular tourist spot but it's bearable. Can't wait to come back for some more pastrami...it's been too long!
(5)Roxie W.
This deli is absolutely delicious!!!! I love their soups and sandwiches. Whenever I am in the area I always stop in for so etching to eat. Can't wait to have another sandwich. So gooooood! The when Harry met Sally sign is great too!
(4)Jenny S.
The most overpriced pastrami sandwich I've ever had, but one that I will come back to NYC for over and over again! Katz also has a lightly pickled cucumber that you cannot do without--there's just so much meat, that you need to have that cucumber to compliment the sandwich. With all of the walking I've done today, I don't feel bad having this sandwich at all!
(4)Versace J.
I know Katz is a classic for the pastrami sandwich but what about the non red meat eating customers . I came here once to get the turkey and they didn't have it!
(3)Dom M.
With so many reviews, mine won't affect things but to be fair, I always wanted to try their hot pastrami on rye with fries and a cream soda and I scratched that itch just before Christmas. The food did not disappoint - nope, not one little bit. So good, so rich and juicy - truly an experience. No, not health food and definitely not a low cost fast sandwich. But the value is there and the well-worn ambiance makes it food theatre. I probably won't come here a lot because of distance and cost (and cholesterol concerns) but if you eat meat, this is a place you need to visit at least once. A food bucket list kind of thing for anyone who thinks herself or himself a foodie. Go - you'll thank me later.
(5)Donna S.
Best pastrami sandwich ever!!! Our first meal in NYC. We were starving since we had an early flight in and Jimmy wanted to find an authentic NYC deli for breakfast. They open at 8am so we snuck in just before the rush. And I mean rush. This place was packed and we got there at 9 am. We talked to a girl in line about what was the best sandwich to get and she said to get the pastrami on rye with melted cheese and spicy mustard. So we figured we take her advice and it was perfect. Going in for the first time the line may seem a little daunting of how you will make it to the counter and get your order. But all of the boys behind the counter we're very efficient and made sure to keep the line going steady. The $20 may seem high for a sandwich but it was large enough to split between my fiancé and I. And the in-house made pickles were so yummy. Definitely not something we could get in Florida. I love the idea that the place was decorated with pictures of celebrities posing with the owner. He was walking around and greeting all of his guests. Made the place seem like home and a very personal environment. One thing that was cool that I didn't realize until we sat down was that the restaurant was in the movie When Harry Met Sally. There was even a sign to remind you. Love love loved it! Definitely plan to stop by or anything but just make sure there's enough time to stand in line and eat. It gets very very busy!
(5)Big B.
Great sandwich. We order pastrami. The beef inside is great. However, there can be more improvement on the bread. The overall environment is a little bit daunting though.
(4)CATHAL O.
amazing food huge portions
(4)Scott S.
It's the best. Seriously, I don't know how they can make their pastrami that much better than everyone else in the world, but in my experience, it's not even close. There are other places that have good pastrami. Many are in NY. Katz's is in a class by itself.
(5)Mike T.
Times Square. The Statue of Liberty. Katz's Deli. There are some things in New York you need to do because you just need to do them, even though the general experience is maddening. But you need to get there, do what you need to do, snap the obligatory selfie, and GTFO. While Katz's is open all day, there's really only one way to reasonably experience Katz's - you need to come here at the end of one of those special nights around 3:00 or 4:00 in the morning and stuff your face with a giant pastrami sandwich. Is it a great pastrami sandwich? Absolutely. Is it worth almost $20? Probably not. Are you going to receive warm and friendly service? No no no, that's cute though. BUT you'll be able to say that you ate at one of the most imfamous Jewish delis in the city, and by extension the planet, and your hangover is going to be so much more manageable in the morning. Also, they're going to give you a ticket on your way in, and you have to pay for what you ate on your way out, so don't lose it or they charge you some absurd flat amount. Katz's Deli is like the parking garage of Jewish delis. Food: 4/5 Value: 3/5 Service: 3/5 Atmosphere: 4/5
(3)Ross H.
Katz's is a classic Kosher-style deli in the LES that's been around forever. The sandwiches are huge - you won't leave hungry.
(4)Anthony R.
Amazing sandwiches!!! Long lines but it's worth it!! My brother who was visiting loved the food.
(5)Steve C.
The pinnacle of New York Deli. Sandwiches are to die for. Only part frustrating is getting in! Have a security guard directing traffic into and out and when you get in it feels like your animals herding just to place an order. Prices are high but it is to be expected.
(4)Daniel K.
Touristy and overpriced. A pastrami or corn beef sandwich is huge and ~$20. It's nice that they give you a sample of the meat while they put your sandwich together. The only time I like going is with friends if we're REALLY in the mood for such a sandwich, we can split one for $10 each.
(3)Kim H.
Turkey was majorly dry. I had to take my sandwich apart so I wouldn't choke on the dry turkey meat. You pay extra for basics like lettuce, tomato, onion (WTF?!) and you get a stingy helping of that. I've had better, cheaper sandwiches at home. Hubby loved his pastrami. The bathrooms were impeccable minus some weird sandy grains/grit someone had kindly sprinkled all over the floor. I was impressed with the huge, steaming slabs of meat and the generous sampling plates each customer gets as their sandwiches are prepared. There's no line, you just walk up wherever there's space. Even at 2am we had to wait a bit. Bouncers - yes, bouncers- give you a ticket when you walk in to probably make sure nobody leaves/eats without paying. A lost ticket'll cost you 50 big ones to get you out the door. We paid $45 for two sandwiches Headed to Harold's to try them out next time we are in town. Hopefully I'll have better luck.
(2)William N.
They do not compete on product or price, but are super busy because of reputation $23.65 for a take out so/so Ruben. a-la-cart as of 6/15 They literally have 2 huge bouncers at the door to enforce their absurd $50 for lost ticket policy, because they assume you are trying to steal from them if you loose the ticket. locals don't go here.. it's for overweight tourists to check off their bucket list. (The Rubens at the old school diner near Broadway Junction are better, and half the price with sides)
(1)Mi M.
Good sandwiches, but not worth $20. Would get five stars if cheaper.
(4)Aaron K.
I am not a resident of New York, nor am I Jewish, and I was unfamiliar with this deli's ordering process. However, I believe it should be common practice to treat customers equally and kindly no matter their familiarity with an establishment's procedures. I was in line, and one of the men behind the counter told me that I wasn't in line (when I had been standing there for five minutes) and to go to the back. I said I was at the front of the line, and he gave some BS remark about my place being the middle and then barely explained how each man has his own line (and acted like I should know that coming in, even when the place is absolute chaos with no apparent system). He had zero communication skills, barely spoke up enough so I could hear him, had a childish smirk on his face (I am 20-years-old and saying this, FYI) and then went back to making sandwiches. I called him out on having an attitude and he brushed it off and kept telling me to move to the back. I understand that they are very busy, but again, customer service. Always. I went to the line next door when it opened up, and the man at that counter was also rude. Whenever I asked a question (hard-hitting stuff like, "Does this sandwich have lettuce on it?" I would get a snarky response or barely any at all. In fact, almost every single employee I spoke with (besides the awesome security guys at the door) made me feel as small as the pieces of grime on their filthy front counter. Sure, the sandwiches are good - it's a very authentic place. But they're not outstanding and also not worth the price. I had a turkey sandwich, fries and coleslaw and my bill was $33.91. Long story short, I would not recommend this place or go back myself.
(2)Ben C.
A must visit.
(5)Tracy T.
My parents came to visit and Daddy-O really wanted an authentic NYC deli experience. So maybe it was a little touristy to head to Katz's, but ever since an episode of Man vs Food featured this place, I really wanted to go. So downtown we headed to the famous Katz's. We got there at just the right time...hit the sweet spot in the line. Not too many people in front of us, but not 60 seconds later, the line tripled. What luck! Within 5 mins we were in the door and given our 'ticket' with firm instructions not to lose it. We hopped in one of the many lines and just stared at the large menu boards with glazed eyes. We got pastrami, corned beef, and my Mumsy ordered turkey (I still have no idea why). Watching your guy make the sandwiches is just about as fun as enjoying them. They also give you lots of tomato and pickle slices as well. We ordered some potato Lahtkes (sp?) in the last line and headed to our seats. Now the seating...imagine a middle school cafeteria and that is exactly what this place looks like, plastic trays and all. The seating was 99% full and for a second we almost cried thinking we were going to get stuck in the only available seats directly beside the 2 bathroom doors (shudder). Thankfully, after 30 secs of frantic eyeballing around the room a family got up and left. Phew. The sandwiches were awesome. I tried some of the pastrami, corned beef, and turkey, and hands down my favorite was my own pastrami sandwich. It had the most flavor and was super amazing. The potato lahtkes were also wonderful. The guy who brought them out to us apologized for the lack of applesauce, but we didn't want it anyway. Took half a pastrami sandwich, half a turkey sandwich and 2 huge lahtkes home in a to go bag. Ate everything but the turkey the next day. The only cons are the cafeteria seating and the fact that it cost $100 for 3 people (including tax and sandwich making tip) at a 'deli'. But food was great, experience fun, and I'd def go back on another lazy Sunday.
(4)Krystal O.
A pastrami sandwich that will forever change the way you look at pastrami sandwiches. I am not being dramatic. You get a mouthful of tender, juicy meat with every single bite. Pair that with a refreshing pickle, and you're set! The sandwich is gigantic, and I could barely finish my half of the sandwich. Sure, the prices are a little steep, but you are paying for really high quality stuff at one of the premier establishments in NY. Oh, and I've heard the hot dogs are pretty bomb here too.
(5)Sandra F.
Every time I visit New York I make sure I pass by Katz's, I haven't found a place like this anywhere else... their pastrami is one of a kind.
(5)Sora A.
Yes, the pastrami is good but is it worth 20 dollars for a sandwich? I don't think so. I'm not the biggest fan of pastrami but katz deli definitely knows how to braise and flavor their pastrami so I give them that. But frankly, I wouldn't come out of my way to eat here. I do love the workers and the ambiance of the deli because of the how spacious it is. Katz is a good place to bring someone visiting New York because it gives a very New York City vibe being that everything and everyone is fast paced.
(4)Freddie R.
Saw Katz's on a food review on television, and wanted to try the pastrami sandwich. I invited my friend to go with me. She and I got there, we were seated, she had her back to a brick wall. We ordered, and the pastrami was dry, was like chewing cardboard and the fries with overly fried. While I was talking to my friend, I glimpsed at a roach walking behind my friend on the brick wall. Was not an enjoyable lunch at all.
(1)Sepide N.
So now I know why people kept on telling me to try this place since I got here. You've never tasted pastrami until you've tried Katz. It's succulent, juicy and very tasty! We came here on a Saturday afternoon which I think wasn't a good idea. The line was crazy long (overflow to the adjacent street) and we couldnt find decent seats. So I suggest, better visit this place on a weekday. You might even get to seat at that very chair where Harry met Sally.
(4)Nathan M.
This review is about their hot dogs: Katz's has very good all beef hot dogs! Much has been written about their fantastic, praiseworthy pastrami and corned beef sandwiches and I agree: those meats are great! I am specifically mentioning the hot dog here because I think it may be overlooked with all the crazed pursuit for the pastrami, etc. They have the basic toppings and the roll is OK, but the weiner stands out as being plump and much better than average. Another plus: the wait lines at the Katz's ordering counter can be very long. But not when you walk up to order a hot dog. There is usually no line at all. Easy, in, and quick out and there you are: enjoying a delicious hot dog as you walk along in the neighborhood.
(4)Devin D.
A grimy staple that I take every tourist that lands on my couch. Consistently hectic, loud, and delicious. Do yourself a favor and get a cream soda with your pastrami.
(5)Kim A.
Didn't think this place was worth the hype. Paid $20 for a Reuben and all the meat on my sandwich was so chewy it was barely edible. The cheese and sauerkraut luckily made it edible. Also there are no signs posted that say cash only so when we got up to pay, we were forced to use there high fee ATM to get cash to pay. The ordering process was confusing and frustrating, no lines, just fight your way to someone at the counter to order.
(2)Dana R.
Cant beat the pastrami sandwich here. I had to take mine home to eat for dinner the next day and probably had to throw some away when I bought it...(it was huge) .. and expensive but I knew what I was getting into at the time. My mom just watched me try to eat this thing and not succeed at all. I love pickles so this spot makes us pickle lovers happy. I doubt this place will ever die...if the lease ever runs out i am sure it will move and live strong where ever it goes.
(4)Kristin B.
Split the pastrami Reuben and steak fries. Absolutely delicious. The bread did not holdup well with all the delicious meat but who cares. Fantastic sandwich.
(4)Lilly N.
It was my first time at Katz this weekend - we stopped here for a quick bite after the bars. It's open 24/7 so super convenient for those late night eats. So they give you a ticket before you head inside (this is how the cashier rings you up) order a sandwich from the counter. We got the pastrami and turkey - piled high with meat! Super delicious but probably not worth $20 each. They mark on the ticket what you ordered and when you are done, the cashier will ring you up in the front (cash only in the front FYI).
(5)Mandi T.
Worth the wait. Worth the special service. Absolutely lives up to the hype. This is a nyc staple and you should go. Get the corn beef or pastrami potato pancakes and steak fries. The soups are out of the world. Share the portions are ridiculous. Can't wait to go back!!
(5)Justin H.
Who the hell pays 20 dollars for a sandwhich? Oh, I will for pastrami sandwhich from Katz. There is a reason this place has its reputation. It's Def not hype..
(5)Sameera N.
$23.50 FOR A SANDWICH? Yeah the meat was good and the sandwich was top notch but $23.50!? Hell no, never returning.
(1)Janis Z.
We have heard so much hype about this place. Firstly, the greeter was obviously not trained in his role of greeting. Then the confusion of the ordering process with people who appear to feel that you are doing them a favor by gracing their presence. Finally, the quality and taste of the food was not good. Rye bread was stale. Interior appeared old and not clean. Cannot wait for Carnegie to re-open!
(2)Mike M.
I don't really get too excited about deli sandwiches because usually you already know what to expect. Deli meat is for sure delicious, but it usually tastes the same to me no matter where I get it. We came here mostly because it's a NY staple and seemed like an essential visit for the first time tourist. I came in knowing I'd get a good sandwich, but I wasn't expecting it to be one of the best things I've eaten, especially since we were going to some really good restaurants around Manhattan. Well, I was wrong, Katz was just awesome. Easily one of my favorite meals of the trip. When we got there, the line was out the door, but it moved pretty quickly. They give you a ticket when you walk in and that's how they track whatever you order inside. You give em the ticket back before you leave and that's when you pay. Make sure you don't lose that thing because they'll upcharge the hell out of you if you do. I went ahead and ordered the hot pastrami and threw in a mustard knish too. The knish was pretty tasty. It just seemed like a pizza puff, except instead of pizza filling it was just mashed potatoes and mustard. I can dig it. The sandwich was simple, it was basically just a stack of meat in between two slices of rye that had a little bit of mustard spread on there. But oh my God, that hot pastrami was just glorious, truly the most sensual of all the salted cured meats haha. First of all the rub on the outside edges were just outstanding. I'm a fan of saltier flavors and this pastrami will definitely have you chugging some water afterward. Right below the salty/peppery circumference is a slightly fattier layer that truly just melts in your mouth. The best bites were the border of crispy/salty outside bark right up against a juicy/fatty layer of meat. As you move toward the middle of the slices of meat it becomes a lot leaner, but wow that juiciness is just maintained throughout. This is one time I don't have the complaint I wish they gave more. I just took down a whole mound of this salty, peppery, warm, tender, juicy, and succulent meat and could not be more satisfied. Yes, it's full of tourists and it's pretty expensive for a sandwich, but that hot pastrami makes everything totally worth it. Everyone needs to try Katz at least once.
(5)Christine R.
Note to self: When in New York go to Katz Deli! It was pouring rain outside and a bit past 8:00pm but I was on a mission to get to that famous deli. I thought all that rain and this odd hour of dining would have deterred people but I was wrong the place was packed. It took me a minute to figure out how to navigate the restaurant but follow these steps and your golden: 1. Get a ticket 2. Decide what you want (I highly suggest the hot pastrami on rye with mustard) 3. On the right side of the counter you'll see men carving meat and preparing sandwiches - find the shortest line and join 4. Tell your sandwich guy your order and tip him!!! He will make sure you get a hearty sandwich and he will give you a generous sample of meat to nibble on while he prepares your sandwich - give him your ticket (he will put the cost of your sandwiches on it - this ticket becomes your tab - keep it safe) 5. Move on down the counter to the left to order your beverages and sides (I highly recommend the french fries - it's a very generous portion) give this man your ticket too to add to your tab 6. Find a table to sit (not on the left against the wall - these are waitress service tables - I don't recommend sitting there as you lose the whole experience) 7. Eat that sandwich! 8. On your way out present your ticket which has a tab of everything you've eaten 9. Pay your tab and your free to go 10. If you lose your ticket.....so help you god! Back to the food... The hot pastrami on rye is the way to go. The bread is super fresh, the meat is the real star however, hot, tender, so flavorful, and stacked ridiculously high! The pastrami literally melts in your mouth! I could not get over how tender this meat was!! Soooo freaking delicious!! And that mustard was super too with a good mix of spice, vinegar, and heat I couldn't stop adding more to my meat. The french fries were crazy good too - huge portion - thick and wide cut golden exterior and soft potatoey inside they were a nice accompaniment to my sandwich. I dreamed about the day I would finally get to eat this sandwich and it definitely exceed all my expectations!!! Until we met again hot pastrami on rye with mustard!
(5)Amber V.
I give both the beautiful puerto rican men and the food all 5 stars. This place is great and it gets busy very fast. Be ready to eat because the sandwiches are HUGE. Very worth it, if i lived in Manhattan i would be eating here everyday.
(5)Claudia S.
Forget the delicious Pastrami and the angry waitress, let's talk about the beautiful Puerto Rican men that work here! Now I know what Sally was thinking about when she filmed here!!! Don't even think about losing your meal ticket or all hell will break loose.
(4)Matt K.
Look, the food is very good but this is a tourist joint plain and simple. There are better delis that are much easier to eat at (I hate the ticket system). You gotta go to Katz's at least once or twice but that's about it.
(3)Phil L.
Yes, the pastrami is the best in the city. The portions are not as enormous as Carnegie Deli up further in midtown but it sure wins the quality vs. quantity battle. Yes, it is expensive but I guess they can charge what they want when you have the best product in the city.
(5)Alexander T.
Boy was I disappointed with this place. I know, I know, it's a "touristy" location, but we definitely didn't want to miss a chance to try this place out regardless. You have the option between ordering at the counter or sitting to order, and we sat to order. Service - poor. Took forever to get seated, to have our orders taken, and to have the food come. Water was infrequently refilled, if ever, and wait staff were often difficult to locate (if not impossible). The bouncer(?) at the entrance was also unfriendly, and made a loud show of preventing a group of unsupervised kids from entering. Food - alright. It's true that they give you heaping piles of pickles before you begin, and heaping piles of pastrami on your sandwich. But the pickles were only okay, and the pastrami was honestly nothing that special. There was a lot of it. But nothing special. We also ordered fries on the side: undercooked and underseasoned. I probably wouldn't be this critical if the food didn't cost near $20 per person. But it did, and that's what you get for it. Ambiance - it's exactly what you expect from the pictures. There's a lot of interesting stuff going on around you and on the walls, and it's not nearly as loud as you might expect. The seats along the wall are right up against some vents though and, if you're not careful, you might end up seated right in front of a constant blast of hot air. It was cool to come here once. But never again.
(2)Jonathan Y.
#worldchampionpastrami.. absolutely amazing, katz was way ahead of its time when this establishment first opened. Which was when Lincoln was president!! My god its so delicious. This should have atleast 1 Michelin star. If your in nyc try this place.I will be back when I got back every time.
(5)G S.
So we went to the world-famous Katz deli in New York City today. Since Carnegie is closed for rather unfortunate reasons, Katz seems like an excellent for first choice. We had the hot pastrami and cheese steak with fries. The food was very good. Service was attentive the place was Jampacked with a line halfway down the block outside waiting to get in. If you've never been to Katz you need to go at least once
(4)Lindsey T.
Believe the hype. Both corned beef and beef brisket were tender, flavorful, and totally worth it. Thirty days to cure this meat I devoured in five minutes? That is dedication. Split a sandwich with a friend and do half-and-half so you can try two things and not break the bank. They pile them high, so you'll still be full--promise.
(5)Aria H.
Took three friends there for the pastrami sandwich. They wowed all the way through it. :) and I thanked them for coming to town to visit because I otherwise wouldn't have anybody to share a sandwich with.
(5)L B.
Good thing their pastrami is phenomenal because their servers are ASSHOLES! Katz has a cafeteria style serving system, and each server seemed like they hated life, were bored out of their minds and extremely rude to the customers. They really fulfilled the typical unfriendly New Yorker stereotype, almost comically. Oh also helpful, it's CASH ONLY.
(3)Brittany L.
Maybe 3.5 stars, but I'm just not a fan of pastrami or corned beef. Came around 10:45am to beat the rush. There isn't really a line, just find someone who is available and try to order. When you tell them what you want they'll cut some of the meat and then give it to you on a place to try. I thought he was trying to be funny saying that was all I get but then I realized he wanted me to try it before he made my sandwich. They will give you a ticket when you enter - do NOT lose it and keep all of them, even if they are unused when you leave. You get your food and sit down, you pay before you leave like at Chinese restaurants. ATMOSPHERE: The inside is just rows and rows of tables with chairs and the walls are lines with framed pictures of famous people and other memorabilia. Don't sit on the edge touching the walls because those are "waiter service only" which I didn't even know was available! Water is available on the end. The bathroom looks like it's an outhouse but once you go inside there are several stalls, they have the crumbs from the rye bread on the ground and I can't tell if this is on purpose or a joke or what. FOOD: I got the "hard salami" and now looking back I should have tried the "soft salami" to see if it was something I would have liked more. I love salami but this one was a little different, not quite as salty and is pretty thickly cut. The sandwich was kind of dry. I tried some of my mom's pastrami and it wasn't bad. When they cook and cut it fresh it's warm and juicy, not dry and not overly salty or processed tasting. My sister, who is allergic to dairy could eat the pastrami and rye bread. At the end, bring your ticket stub to the cash register and you can pay. If you're paying with card you have to go to the corner where people get to go orders or buy stuff to ship and pay there. The workers aren't the most helpful or friendly so just be ready for blank stares or annoying grunts. Know what you want to order, don't ask questions and follow what other people are doing.
(3)David M.
Gotta say THE MOST INCREDIBLE PASTRAMI EVER!!!!! Wow I don't believe I have ever had juicy pastrami wow its so incredible. Cheesecake was my favorite in NYC very creamy not too sweet. Soup was great. Line was quick. Order fast or they will move on to the next person. Its set up a little funny they have guards and controlled access. Looks like a liquor store but don't let the looks fool you this place is a must for any visitor. We went all over but this place was the only one that got a repeat visit. The place is pretty pricy though 3 of us ate sandwich soup sodas and slice of cheese cake about $120. If you want your mouth to have flash backs of the meal you had once upon a glorious time, you must visit.
(5)JL K.
The only fuss is to ensure the BEST most succulent, well-seasoned, juiciest meats. Our family fav is the humungous Pastrami sandwich. I don't eat the bread just chew on the juicy, flavorful, succulent meat. The Brisket's JUST AS wonderful & the Frank's & knishes are only for standing in the LONG lines for the sandwiches. Chicken Matzo Ball soup is standard & delish with generously-portioned Matzo Balls. Katz's is HECTIC & FRENETIC but IT'S NEW YORK Through & Through! Parking's almost non-existent. TRIED & TRUE!
(4)Nick B.
Once again and amazing Pastrimi on Rye. Living in Austin I would describe it as the Franklin brisket of Pastrimi. We also had the Chili and it was very very good. A++ lunch! I must during a visit to NYC.
(5)Laurie S.
I normally visit Katz's approx. 2 - 3 times a year. I always forget when I have visitors in town to take them to Katz's because it is a super cool place to dine and visit. It is not a fancy place. After you take your ticket from the person at the front, you can either wait for table service or go to the various counters for food. I have yet been seated at table, as I prefer to speak with the guys behind the counters. It is best go with a friend because he/she can find a table while you stand on line to order. Last week, friends who were visiting from out of town suggested Katz' s for lunch and I said heck yeah! My always go to sandwich is the corned beef & pastrami Reuben on rye. It is so good. There is so much food and I do always walk out with a doggy bag. I will always go back to Katz's. The place is loud and busy. You do need to take cash because they only accept cash.
(4)Sarah B.
We met friends here on our recent visit to NYC based off a recommendation. Personally, I wasn't impressed. Katz's is an overpriced diner that is a throwback to the 80s. At $19 a sandwich with no sides, there are a lot better restaurants in the city to visit. On the plus side, the sandwiches are large enough to share. However, $30 for 1 beer and 1 sandwich is ridiculous in my opinion. We had the beef brisket which was a bit dry. The pickles were good though. Careful that you don't lose the ticket you're given when you enter- there's a $50 'lost ticket' charge!
(2)H G.
Honestly, the best pastrami you will ever have. Go here--it's well worth the line and the pickles on the side make the entire meal perfect.
(5)Christina G.
Wow is that pastrami good... I finally made it to Katz's today. What a treat! My friend and I split a pastrami sandwich, which comes with pickles, and we ordered a side of coleslaw as well. Everything was really tasty and I enjoyed myself very much. The place was a lot bigger than I expected, and while it was busy, we didn't have a problem getting food quickly. We ordered at the counter and all of the staff were very friendly and nice. I will have to come back some other time to try more specialties here, but the pastrami is solid. It was incredibly flavorful, and not at all dry. It's definitely pricey though, but worth it once in a while when the craving strikes.
(4)Rodrigo M.
Walk in with my family, everyone were very hungry, people were friendly got our good extremely fast drinks. Pastrami on rye yes that simple yet delicious, the same as beef brisket on rye, nice simple fart but taste out of this world. The only down side was that they don't accept credit cards, it's cash only, and it's not cheap. Will definitely come back.
(5)Andy K.
Large production deli. Large portions and prices. 19 dollar cornbeef and pastrami sandwiches. Huge size. Pastrami is better of the two. Nice pickle serving. Bring cash no credit card. Steak fries are very good
(4)Cee H.
Damn, can I can go for a pastrami sandwich and some fries right now! BUT I LIVE IN CALI!! Some of the best best food ever. Great service. Walk in grab a ticket, choose to order from the counter or be served by a server. Since it was our first, and hopefully not our only time, We chose to be seated and served. Our server was hilarious. Of the bat she said pastrami is what you order at Katz. Never has anything like that before. You can order online. So I might just order a Salami to be delivered to me in California. They live up to their rep!
(5)Sarita N.
I don't get the hype. I've been to better places for much less. I also don't like how they are over the top about their tickets. I get that they have signs posted every where about not losing it but I think new people could get confused. With that being said the lady at the door was really rude about asking my husband for his ticket since I put his meal on mine. Luckily we still had his ticket, we were warned by another customer that they would charge you $50 for a missing ticket. It's also sad to see the ridiculous amounts of food wasted because they way over stuff your sandwiches. Needless to say I would never come back.
(2)L C.
Extremely busy place but I had heard so much about it that I had to give it a try. They have a good system for you to order and get your food but it took a while to find a place to sit. My boyfriend and I each ordered a sandwich. One pastrami and one corned beef. The sandwich was definitely packed with good meat. And although it was good, I wouldn't say that the sandwich was really that great as it's been hyped up to be.
(4)Colin G.
Knock my socks off good! The atmosphere is amazing and I legitimately feel like I'm in a southern food hall as a chew on my pastrami and corn beef sandwich. Good selection of beers but slightly on the pricier side. Definitely a good place to start an epic night of LES bar crawling! Staff is also super friendly which a big thing because without good service even the best restaurants need to be avoided. The only reason the lose a star is because it's little overpriced. 2 sandwiches and some slaw was $30 which seems much for what you get for it, even though it's delicious but I guess if you wanted cheap pre-bar food in NYC you would go to Taco Bell. Still pretty great though!
(4)kevin g.
I know I know it's a well known place but another review never hurts. I have been to Katz's several times and the service was getting a bit dodgy but while in NYC for an event some of the folks I was with wanted to have the true deli experience and lets face it this is that. We sat in the Table Service section and to my surprise the server came by and said she was very busy but knew we were there and get back over to us in just a minute. I appreciate it that she took the time to tell us. That's all I ask I certainly understand its get crazy. I had the Pastrami Reuben and YES it's fantastic. It's not the oversized building of a sandwich that the tourist traps in times square serve but it's still bi and it's delicious. The Latkes are perfect every time and come with applesauce and sour cream the way the lord intended. I had strawberry cheesecake which was good but being from the midwest I tend to favour the cheesecakes that are more creamy but this one ended the meal well. All in all if you want traditonal deli in a histric atmorspeere this is your place.
(4)Nicholas G.
Katz's is a New York institution and there's nowhere bettered to eat way too much meat at once. I advise sharing one sandwich amongst two people or saving half for later. The pastrami is the main thing to get here. The corned beef too. The brisket is really good. Egg creams, pickles. This is what a mouthful of New York tastes like. I was in an art show at Katz's once and I did a freestyle rap about how Katz's fills me with Jewish pride and is a testament to the tenacity of Jews.
(5)Tony C.
Another late night drop in at Katz. The sheer size of the sandwiches (and the soaring prices) will keep me coming here every so-often to indulge in MEAT. My wife and I tried the Philly Cheesesteak sandwich which was pretty damn good. We enjoyed the fresh meat although we remember seeing it bigger on another patron's table on our previous visit. The fries needed cheese!!! The workers were getting a bit rowdy in the back....must have been getting close to closing time.
(3)Shulin T.
Wow! I was confused by the system of ordering and paying when i first got to Katz, but after figuring that part out, the rest was simply mind blowing! The chopped liver (side) and beef tongue sandwich made me night a wonderful one to remember.
(4)Leonard L.
Katz NY Manhattan LES 5pm Tuesday 16th June 2015 four stars This is their 6000th review on Yelp. I will keep it short and sweet. If you are in New York, you should try this famous deli. 1. Walk in 2. Get your purple ticket 3. Find a counter guy with the shortest line 4. Order some type of pastrami dish 5. Sit at any table not against the far side wall (that's reserved for table service) 6. Eat and enjoy 7. Leave your plate and tray 8. Pay too much for a sandwich - it's $21.25 pretax for Reuben ($23-ish after tax). 9. Leave not hungry. The pastrami had plenty of flavor and fat. It was a bit salty for my tastes, mainly because there was so much protein. The little pieces of rye bread could barley hold the monstrously stacked meat. The Russian dressing was a bit too sweet. There wasn't enough sauerkraut but there never is. Overall it's a great sandwich for above market price.
(4)Sara C.
This place is definitely worth a visit, just for the history. The "When Harry Met Sally" table was a great photo op & the food was good! We visited for their Thanksgiving pre-fixe dinner, which is what I'm basing my review on. (I couldn't find any Yelp reviews about the Thanksgiving experience before we went, so hopefully this will he helpful to someone. ) The food was good, but the service and the set up were pretty bad. I was disappointed by the overall experience & wouldn't do it again or recommend it. (It mostly seems like someone needs to work out the "kinks" in this event, but they've been doing this for a few years so I am not being as forgiving as I would be if it was their first time at the rodeo.) The restaurant was practically empty, but they still crammed all of us (the 30-40 people who had ordered tickets for the Thanksgiving pre-fixe) at a few long tables in the back. I hadn't expected to be seated with strangers, and it was a little awkward for my partner and I since we were at a table with like 12 other people from the same family. I'm glad we met them & I don't terribly mind this seating arrangement, but they should tell you in advance. Even with the shared tables, there was just no excuse for packing us all in like sardines. There wasn't room for all the dishes or the food, which they brought out really rapidly and cleared too slowly. (We all agreed that the servers seemed to be in a huge rush to get out of there.) They brought all these trays and bowls of food out at the same time and left us to juggle them and try to find space to set them down on the cluttered table. It sounds dumb but it was actually kind of stressful... we just kept passing and passing the serving bowls and couldn't stop passing them because there wasn't an inch of empty surface on the table to place them on. So weird! Plus, for some reason we were all eating off of saucers! (I guess maybe due to the lack of space?) I originally thought the small plates were just for the initial courses, but the didn't bring clean plates until dessert. All this food - turkey, pastrami, potato salad, latkes, mashed potatoes, sweet potatoes - and we each had one saucer in front of us. Not to mention, no extra space on the table to set the serving dishes on. We couldn't help but wonder if the rushing and the overcrowding an intentional part of a plan to make us eat less food? I'm not weird about my food touching or anything, but this was a little much. I had to skip gravy because I didn't want it all over everything else I ate. The servers were a little rude but in a comical way, it might be an act or it might not. I'll never know. :) They were overall quite inattentive though... maybe because they're used to working behind the counter? Anyway, they were crazy fast at getting everything on the table. Just impossible to "catch" if you needed something. Now that I've vented about the kinks, I will say that this a pretty awesome spot to visit and the food was delicious. I would come back. I would even come back on Thanksgiving - I just wouldn't do the special Thanksgiving pre-fixe thing again. :)
(3)Andreas R.
My best Pastrami ever. It is now one of my favorite Food. Every time I'm in New York I have to visit Katz's.
(5)NYSD G.
i'm not going to say how life changing their pastrami is cause been there done that, and i'm sure millions of others have as well, but I may a little. what i am going to do is help the newcomers, the first timers in what and how to order, because while we were there, I saw a few faces that didn't look right as they bit into the sandwich. or it could've just been the kraut. 1: dont lose the ticket and walk up to the counter and have a few bills ready for the slicer cause it will help with the sandwich, and make sure they see it. i know... its a $20 sandwich why do I have to tip when its cafeteria style? "when in Rome",... its been that way since and hasn't changed. 2: your entitled to get whatever you want and what goes on it, but Katz is known for their pastrami period..... in the 25 years growing up in NY we never got anything but. the wife back in the 90s got roast and corned beef on certain visits which were okay but nothing like their pastrami. 3: once at the slicer you have three choices... Lean, Juicy and Fatty. lean is not just for the people watching their fat grissle intake but for the people that feel that pastrami has too much seasonings. remember the seasonings do make their way into the meat during the curing and rub process but a majority of it is on the first layer of crust. in the case of Katz its that black crusty layer. if you don't want a robust tasting pastrami ask the slicer for lean. its way better than getting corned beef cause the Katz experience won't be the same. juicy has always been my favorite. its so amazing that the second half of the sandwich is never dry even after you eat it a few hours later, or if you take a pound to go for a 3000 mile flight for the following day. fatty i've only had once and the slicer doesn't trim off the excess fat of the naval cut. as much as you'd want to, stick with the juicy. wait-wait for the plate sample, that juicy cut will be life changing but remember it, cause add anything to that sandwich and it will be a different experience. 4: the NO NO! please don't add cheese as much as you want to. its like adding cheese to a peter lugers steak. this is a Katz Pastrami its life changing just on its own. definitely no sauerkraut or russian dressing and cheese. if this wasn't a Katz Pastrami go full L.A. Langer's #19, which by the way they get from a supplier called RC Provisions. Langer's deli doesn't even make their own pastrami. "worlds best pastrami" says who LA ad guys? please..... also No-No lettuce and tomatoes which I saw person walk by with. like I said when in Rome. this isn't subway or schlotzskys. 5: here I'll divide some Katz regulars but hear me out. say NO deli mustard to the slicer. why? cause they have the same mustard on the tables. you can add as much or as little as you want. i usually squeeze a good amount on the plate and use my fingers to dab the pastrami with the mustard. deli mustard is so strong that by the time you get the sandwich, slide over to get a drink, that mustard has seeped into the bread and top layer of the pastrami. 6: bread you would think just RYE. its traditional but your in NY so you also have CLUB bread. its better than rye and better for the pastrami cause Katz's rye is just okay, not the best. club bread is like an italian hoagie or Philly's amoroso roll. its great cause all you get to taste is Katz pastrami in every bite. 7: full sour pickles all the way and the slicer knows if you've been to Katz before. if your new he will give you the half sour which isn't even half sour more like wet cucumbers. 8: the drink. because the sandwich is salty you need something sweet to wash it down. my go to is always a black cherry, cream soda is my second choice. 9: go find a table and double check that ticket and place it where you know where it is. 10: take a look at how juicy it is. take a look at the color. it looks just as good as any prime cut of steak. ...... take a bite.... hopefully without mustard on that first and the sandwich will have you thinking, and all the great things in this world you'll start seeing and feeling. that's what a Katz Pastrami does, its life changing. that second bite add a bit of their mustard and see which bite you prefer. Katz is one of many NYC institution. ive searched countless times to replicate a Katz pastrami in California, and when i taste one that's good i feel a little better. until I comeback and have that first bite with the slicer and realize,... the universe's best pastrami is on East Houston and Ludlow in lower Manhattan. Katz Delicatessen.
(5)Spencer B.
The best place for corned beef EVER! I highly recommend coming early as the place fills up very quickly around lunch time. Also--don't loose your ticket!
(5)Ankur P.
expensive but awesome pastrami sandwich
(4)Helen L.
We were looking for a place that still had the knockwurst we remembered and could not find any. It was on Katz's site, so in order to get it, we spent big bucks. Over $200. to be exact. Their shipping fee, even to Philly is $55.00 no matter how much or how little you order. To take advantage of a better price, I ordered their dinner for two. There was very little chicken soup in the containers because matzo balls the size of Bocci balls took up all the room. Everything was so heavily salted, we could not eat it. Worst matzo balls ever. The potato knishes were deep fried squares that were not only tough, you could smell the grease on them. The corned beef and pastrami were acceptable but not as good as what we have in Philly. And we thought NY deli was better. The knockwurst, on the other hand are devine. Just as we remembered them. My husband was afraid to try to Babkka given our experience with the soup, etc, that we threw out.
(1)Adam T.
Terrible service, inconsistent meals, and inadequate quality of food. There was a hair in our plate. The food was burnt. No waiter or waitresses. Could not get our food on time. There were plenty of confusion onto whether our food was ready. Some people were mean and were the epitome of terrible, inconsistent service. They are profiting from their name
(1)Catherine M.
Good place. I love looking at the pictures and signs hanging on the walls. Food is good too. I was a bit confused with the ticket process, so I had asked for a waited table. Ordered a bit too much so I had to bring some home. My sandwich was very nicely packaged. Good experience
(5)Leah P.
well, you just have to go once. HUGE sandwiches (with pretty big prices too) But fun.
(3)Zoe Y.
Iconic. A "must" when you're in New York. I'll keep it short because I know you'll visit. Katz's is good at any time of the day. Whether it's leftovers for breakfast, lunch or dinner, Katz's is amazing. I used to take the F train all the way from Jamaica, Queens (sometimes by myself #fatgirlproblems) just to get a sandwich from here. It's that good. Some of my favorites: Pastrami, Katz's Cheesesteak, Katz's Cold Sub, the macaroni salad, and the knishes. Order any of these (or all) and you'll be super happy.
(5)Abdallah G.
Great food, service and a NYC must! It was recommended by an NewYorker. Thank you so much for that. My brother and I went in and ordered 3 meals, we tried for 4, and the waiter laughed and said no! Thankfully. But, we had a Reuben, a pastrami and a tongue sandwich. They were all amazingly great, but the pastrami is unbelievable! I am drooling thinking about it. Perfectly juicy, enough fat, not too much, the spicing in the meat is not overwhelming, not too salty, allowing you to taste it and enjoy the meat. Fresh bread used! For sure will go there now, everytime I am in Manhattan!
(5)Ivy W.
As my first time eating a legit deli sandwich, I very much enjoyed Katz's. Craig P. and I shared a Pastrami sandwich and Egg Salad sandwich. With drinks, it came out to $40 for two, which is actually pretty expensive in hindsight. Neither the ambiance nor presentation matched the price, but the food was really good and decently large in portion. The bread on both sandwiches was so soft and chewy, I could've eaten that alone and been happy. I've had pastrami once before and didn't like it much, but Katz's pastrami was divine; so flavorful, tender, and juicy. The egg salad sandwich was a nice balance to the heavier pastrami. Water is self-serve. Since this was our first and only visit (hopefully not last!), we were very, very confused after entering and the staff wasn't very helpful in explaining how things worked. So the following is FOR NEWBIES: Each person gets a ticket. You order anywhere at the counter and whoever is helping you will write down your order on your ticket. You get your food, find a table, eat, and pay when you exit. Don't lose your ticket or you'll pay an $80 fine per ticket or something ridiculous. You may also opt for waiter service, where you'll be taken to a table, order with a server, and they'll bring your food to you. There are specific tables reserved for waiter service, so don't sit at those if you're opting out.
(4)Darius C.
Walking in the door to a classic eatery is just a gift in it self. The place has a old world feel to me with photos on the wall from many people that have came to dine here. The place is filled with voices and spoon clanking. The service is pretty good. When you walk in they give you a ticket which is whats used to check out. Don't lose this ticket or you will pay extra. They also give you a plate of pickled veggies to go with you meal of choice.
(5)John V.
This place exceeds any expectation I had prior to ding there, and frankly my expectations were already pretty high going in. It was the one place I insisted we go to on our recent trip to NYC. My wife and I shared a pastrami on rye, as we could see the sandwiches were mammoth. In hindsight the sandwich was so great I shoulda got my own! The fries were delicious as well, as were the pickles. The process for eating with the tickets was a foreign concept to me, but everyone was helpful, if not exactly patient. They move a lot of people through this place, so you can feel pushed a little as you wait in line to order. No worries though. I was unaware that there is a sit down ordering area of the restaurant. Had I known that, I would have considered doing it instead of waiting in the line at he counter. All that being said, I absolutely loved the place and the food. I can't recommend it highly enough. It is truly a New York experience!
(5)John R.
Cool atmosphere, huge place, never been to a restaurant like it. Very crowded but you get your food quickly. It's an iconic place, so it's probably a big tourist target and has a lot of regulars too. Food is good, but nothing incredible.
(4)Timothy H.
I'm heartbroken that I didn't love this place more. I was so excited to experience the legend that is Katz, and maybe that was my downfall. Ordered the corned beef with some fries and the amount of meat was just so overwhelming, and to be quite honest, not that amazing =/ the fries were thick cut and not the business either. Not that either weren't good, but i just wanted....more. i wanted an explosion in my mouth, i wanted to fall in love with this glorious looking sandwich, but alas, it was not meant to be... And then i had to pay an obscene amount for a sandwich. What a tragedy. The end.
(3)Lambert P.
We were going to the Tenement museum which wasn't far so I had suggested to my friends that we try going to Katz's. My friend who is from Long Island was excited about going back and while technically I have stepped foot into Katz's before I had not eaten there. Last May my wife and I walked to Katz's but it was really crowded and she didn't want to wait or put up with the crowds. This time around I had to persuade her to put up with it because my friend wanted to go too so basically it was decided that we would go no matter what. Choice one stand to the right, wait for a table for full service Choice we made: seat yourself So you enter the door and you receive a green ticket, everybody gets one. This is what they use to keep track of what you ordered. Close to the entrance there are different workers behind the counter all working on your sandwich orders. If you want fries, sides or drinks there's other lines to the left to do that. The lines on the right are for sandwich orders. We immediately get in line where there was only 2 people ahead of us and almost immediately one of them was served now we were down to only one person in front of us who ordered 3 sandwiches so it took a few minutes. Each person making sandwiches has what I describe as a "TIP cone" basically a cup with cash coming out of it where you tip your sandwich maker. You DO NOT pay him/her for the food, only a tip. Paying is all done when you exit the restaurant at the cash register. We ordered our sandwiches and he made them, 4 in total 2 pastrami, 1 corned beef and one reuben. He gave us a plateful of pickles as well and he even gave us a taste of the meat before carving up everything for us. We were lucky in a sense that our wives got us seats around the corner not far from the water station so we had a place to sit after our order came out. I'd recommend this to other visitors. If you wait for full service and a table that could take forever. If you are at least 2 people get the other person so scope out seating while you get somebody else to take the order and get in line. My wife had half the pastrami and then she gave up. I had now half of her pastrami and all of my corned beef to eat. This was a lot to consume but I did it. The pastrami honestly I found sort of dry. The taste was good but I liked the corned beef more because it was juicy and I found it to be more flavorful. Mustard was on the table but I didn't need any more. The sandwiches were THICK and they could get away with charging almost 20 bucks per sandwich simply because they are arguably one of the best in the city, they are famous and the place has a line up so they can charge that for a sandwich. I ordered a Katz's ale which was a tasty brown ale as well. You have to give your tickets to the attendants and they just write stuff down on your tickets that gets worked out when you pay at the register when you leave. I've been to Schwartz's in Montreal to have smoked meat and I've had the Woody Allen at Carnegie and I thought Katz's was good but the pastrami wasn't as good as the smoked meat at Schwartz's. I think I honestly liked Carnegie better and it wasn't a circus inside there either mind you it wasn't dead in there either. I'm not saying Katz's is overrated but it's probably not the best I've ever had in my life but it is very good and there's no taking away from the experience as a whole. It's is a factory of getting people fed and it does feel that way. I'm really looking forward to see how this stacks up against Wolfie's in Toronto. As of now I can say I've been to Katz's and Carnegie in NYC and I liked them both.
(4)Elizabeth R.
Huuuuuuge sandwiches the way I remember them from the old neighborhood in Detroit. Loud, fun. Totally touristy but if you miss the old-fashioned food and/ or you're touring the Lower East Side it's worth a visit. Most people stand in line to order and pick up, then search the rather large room for a table. My friends wanted table service so we stood in a large holding area and waited about a half hour for a table. The server was excellent, always with a smile on her face, the kind of professional server you don't see often enough. Important: NO CREDIT CARDS. Slowly the old famous NYC delis are closing up, but Katz's shows no signs of slowing down, nor should it. (PS: If you liked the scene in the movie "When Harry Met Sally" where Meg Ryan does her thing - this is where it was filmed and if you're lucky you can actually sit at the same table!) I'm not a big fan of touristy places but I make an exception for Katz's when I'm in NYC.
(5)SzeYun L.
Hello delicious delicious sandwich! so good you make me drool just reminiscing about the taste of it all. The staff at the front door is helpful and directive. but the sandwich makers were probably the most serious sandwich makers I've come across. Just watch them work, and tip them well. You'll be happy after you've eaten your sandwich. I really loved looking at the history on the walls with random signage you will enjoy reading here and there while you enjoy your meal.
(4)Daniel O.
The pastrami on rye is the real deal. You will not get a better pastrami sandwich anywhere else in the city. The prices are bit expensive, but they truly give you huge portions that make it worth it.
(4)Brian S.
With nearly six thousand reviews here on Yelp what else can I possibly say. Simply the best pastrami & rye on planet earth, and if you get a yen for an old style NY egg cream they got em. By the way you never know what famous person you may encounter, like Danny Glover standing in line behind my wife today while she was paying the bill. The lower east side and Katz's what a trip...
(5)Starla T.
The best pastrami sandwich ever. A tourist must go. Though it may have been past midnight after a wild night in the city, I have to say that I had the best pastrami sandwich in my life here at Katz's. To be honest, I usually do not like pastrami sandwiches, but after hearing so much about it from my friend who's a local...I had to give it a try. I am so glad that I listened! Since it was late, it was not very busy, but I could imagine that it's pretty hectic during the day. As soon as you enter you're given a piece of paper which you give to the sandwich maker. I was a little confused at first but, after you have your food, grab a seat and eat. You pay on your way out. I didn't expect to pay so much for a pastrami sandwich, but it was totally worth it. The pastrami was freshly cut as you order. The pieces of pastrami is not paper thin like other places, they're thick slices! Each piece It was very tender and full of flavor. I can only wish I can find another amazing sandwich somewhere else. The next time I'm visiting, I'll be sure to visit Katz's again.
(5)Ray G.
Good as advertised - crowded as heck but service is friendly and personable and makes the crowds tolerable. Hint: while corned beef and pastrami are the stars, the matzoh ball soup is the best I've ever had.
(5)Karen G.
We took a road trip to NYC with friends and Katz Delicatessen was on our list of NYC eateries to visit while we were in town. The Reuben sandwich and potato salad were the best we've had, bar none! We loved the food and atmosphere. We will always make a point to go to Katz anytime we're in NYC. Delicious!!!!!!!
(5)Avadhut P.
The minute I land in New York, I have to make my way to Katz's. Nothing cures jetlag like Katz's pastrami-on-rye sandwich, washed down with a Dr. Brown's cream soda. The bread barely contains the meat that is oozing out on all four sides. Legend has it that Katz's actually does not make any profits on this gargantuan sandwich. They could cut back on the meat and increase their margins, but that would be sacrilegious to the owners. You can see the effor that goes into cooking the brisket to perfection, as all the action takes place right behind the counter.
(5)Kirsty B.
Rarely does a place live up to it's reputation, but there's a reason Katz's has been open and successful for more than 100 years! Stopped by for lunch and although the place was packed, we got a table quickly and opted for table service. I had the half sandwich and soup combo and thought I had struck gold when the soup (chicken noodle) arrived; tender chicken and melt in the mouth veg all in a delicious broth with noodles. The half turkey sandwich was just sublime, who knew turkey could be that tender? It literally fell apart as you ate it and was beyond tasty. Was just incredible, service was great too; not the fastest, but they were packed and the quality of the food really made it worth waiting for!
(5)Pamela M.
Best pastrami sandwich in New York with amazing thick slices of steak for the sandwich. I def take it to go & eat the meat the next day with eggs!
(5)Hedder S.
I went with my husband for the first time and got a great waitress. Listen to other reviews about holding onto your ticket because they charge $50 of you lose it. Now on to the food, you get a large portion which is great but honestly you don't feel like finishing it off because these sandwiches aren't anything special. I ordered the corn beef and pastrami. The corn beef was EXTREMELY dry and no real flavor. The sandwich was extremely difficult to swallow so I left most of it. The one that I had high hopes for was the pastrami and again nothing special. This trip was really disappointing.
(1)James R.
Historical place. Pics all over of the famous people from all over the World who visited. I got the Potatoe Pancakes and Hotdog and didnt disappoint...cant wait to go back!!!!
(5)Samantha F.
Food was good but treated like a criminal and held hostage because I did not have my ticket. Regardless of how the food taste holding your customers against their will is not appropriate. Will never return.
(1)Tim V.
Disappointing would be the best way to describe it. So you are in NYC and you want check the boxes of the "must have to" eats and Katz is one of them right? Well I would say yes with a BIG asterisk. First the place was a complete ZOO, they clearly want to work you out of your dollar here, the tables are so close you can barley sit since your neighbor is basically on top of you and if you end up with a fat person might as well forget about even trying to sit There are lines or what look like lines to order from but no one really knows what is going on. So you finally get in line and make it to the front, they make your sandwich and if you want a drink you get to go wait in another line. The food was good but not great and wen you are paying 21.00 for a sandwich it sure falls WAY short. I had the Ruben my wife had the salami and that was a complete let down. It wasn't even ok, I had better salami sandwiches in a school cafeteria My so had the half sandwich and the motzaball soup which was good but again 19.00 for half a sandwich and soup?!?!?! Bottom line if this a tourist trap, yes it's fun to check that box of having done it but just except to be uncomfortable and a lot lighter in the pocket. Only reason this wasn't a one star was the food was good and it's a "famous" eatery.
(2)Allister D.
Out of all the NY eateries, Katz was the only one that made me feel the true neighborhood-classic feel. From the moment I stepped foot in for their opening hrs, there were already employees fussing, talking about the night before, gossip, etc. One of the employees was arguing with the other about work related stuff but nothing too crazy; just about random stuff. Lots of yelling & fussing with their thick New Yawk accents lol Anyway, I ordered their famous original pastrami sandwich which was $19! Seems expensive but their pastrami is freshly cut from the loaf itself. The meat is buttery, tender, moist, lightly peppered, and has its natural salt from the meat. Miguel, the worker, kindly had us try a few pieces of the meat to give us an idea. The sandwich is basically two thin white breads with about a pound of meat inside and paired with either their fresh pickles or my fav which is this salty cucumber. The cucumber is the perfect pair because it adds a more salty-vinegar taste to the pastrami. The sandwich did get me full! It's worth every penny. I'm thankful I got to eat at one of NY's best places to eat. Katz deserves all the credit!
(5)Alex B.
This is my opinion of probably the most popular sandwich in town, where Hollywood made Meg Ryan have an orgasm at the actual table that we were seated! It's DELICIOUS! We came here on a Wednesday night at around 9h30pm, we actually got to seat at the most popular table and tried the pastrami sandwich, which I thought was so juicy. Nothing like I had expected. This is one place that isn't over-hyped ! Pleasently surprised! 15 minutes just to look at all the pictures on the walls. Happy to have cum here...I mean come.
(5)Destiny V.
Everything it's worked up to be, for sure! While you wait in the jungle of a line for your food to be made and sliced in front of you, they give you samples (LARGE portions), of the meat you choose for your sandwiches. The texture of the pastrami was mind blowing. I don't think I'll ever be able to eat pastrami in Southern California again, thanks New York, lol. Sizes and the amount of meat were so generous. We got one sand which with pastrami and corned beef and we split that, and we still hardly finished it. Amazing meal to say the least. Seating situation can be tricky, and people can be pushy so beware! It's always crowded and oh this is a big one; CASH ONLY! Although, they do have an ATM, as most, it charges for cash withdraw. So make sure you come with cash and ready to enjoy the best pastrami of your life and destroy any other expectation of it you've ever had. Be ready for your southern California "pastrami" to become a joke to you!! Haha. Definitely will be back when I'm around the lower east side again :)
(5)Reed S.
I feel like this place is famous because it is famous and not because of their food. Pastrami was good but the corned beef and the brisket was dry and flavorless. Definitely not worth the very steep $20 per sandwich cost. If you are looking for delicious food skip this place and eat somewhere cheaper.
(2)Jonathan V.
Went here with a couple friends after having no idea what this place was. I was immediately drawn back by the menu prices but that was justified once the food came out. My friends had the pastrami and brisket sandwiches and I had a classic cheese steak sandwich. It was amazing! The sandwich was filled with melt-in-your-mouth steak as well as three cheeses melted inside! I was full with just a half of the sandwich but I ended up forcing myself to eat the entire thing. The only con was the stupid ticket policy! Each person is given a ticket upon entry. If you lose the ticket, you are forced to pay a fee. I don't care how historic a restaurant is, charging $50 for losing a $3 raffle ticket is stupid and is a greed trick to get some extra cash off tourists. I don't like that type of stuff which is why I could not give the restaurant 5 stars. Other than that, the service was great and the food came out fast! I would recommend this place, just don't lose that ticket!
(4)Elizabeth C.
The sandwiches are the best in NY. My only issue is that they still give you a little ticket to pay when leaving, and have huge bouncers at the door who try to act tough. But ones you have been here a few times you realize that the bouncers don't pick on anyone, and the ticket system isn't so bad. The prices are very high. But the sandwiches are the best, so who care about complains.
(5)Leigh C.
This has to be the most disgusting deli ever. If you want a good deli, try Premier Deli a few doors up from Carnegie deli. I will be giving Premier 5 stars on my next review. Dirty and food is not the best.
(1)Amelia J.
Bread here is an after thought, they should work on better bread. Egg cream drink is fizzy, creamy and sweet. Smoked meat hand sliced and well paired with mustard. The ticket system is really weird. Bathrooms totally unacceptable.
(4)Alex C.
Famous for a reason. Might be a tourist spot that's ridiculously expensive but it's still the best pastrami i've ever had.
(5)NIcholas M.
You get the ticket and then the sandwich. Make sure you tip the cutter and that he sees you putting some bills into his cup, your sandwich will reflect this gratuity. The Pastrami Reuben is amazing, I can only eat about 1 a month. It is by the time you get out of there a $21 sandwich, but it is worth it.
(4)Matt M.
Delicious! My mom introduced me to this place. One of my all-time favs. Pastrami on rye.
(5)Andrew H.
Incredible corned beef/pastrami. Great atmosphere. Nothing the world doesn't already know.
(5)Tony D.
Their world famous pastrami deserves minimum 5 stars. Everything else on the menu is just as delicuous. Its cash only so make sure to hit up the ATM. Nothing more to say. Enjoy
(5)Alex N.
Their pastrami sandwich with fries and bacon melted with three layers of American cheese is the perfect combination of components for a sandwich. (This was a custom made sandwich ordered from myself but it was still delicious ) highly recommend ordering this sandwich.
(5)Jose L.
One word Awesome!!
(5)Jessica M.
Amazeballs. Ruined me for all other pastrami sandwiches! Seriously, if you're looking at reviews and debating going - go! Katz's will not disappoint. I know I'm just a tourist and there are so many good places to eat on the city, but there's a reason why this place is packed all the time...and why I don't consider a NY trip complete until I've inhaled a hefty reuben or pastrami sandwich. Side note - so yourself a favor and skip the sides (fries, coleslaw, etc) - you won't need them! And yes, they do take credit cards now! You have to pay for your meal near the salami ordering station thingamajigger. If you've been there, or go there - you'll know what I'm talking about almost instantly.
(5)Zack M.
The most disgusting place I ever eat!! They don't take credit card they want only cash!!! Prices is outrageous!! I know that you need to eat here for the experience. But do not come here ever!! Yuck!!
(1)Patty ..
HUGE sandwiches
(3)Mohammad H.
BEST pastrami ever!
(5)Maribelle V.
If you want real good pastrami.....this is the place. Warning....it is crowded and their system of ordering is new to me......but when I finally sat to eat my pastrami sandwich.....it was goooodddddd!
(3)Rick G.
Great Pastrami sandwiches! It's a NY tradition.
(4)Christie M.
An absolute must-stop when you're in town visiting NYC. I wasn't totally sure what to expect, except that it would probably be busy and annoyingly touristy, but it wasn't actually too crowded/annoying. It took us a minute or two to figure out the counter/ordering system, and probably annoyed some of the guys at the counter with our questions, but we figured it out eventually. We didn't know what we wanted to have, and the man at the counter suggested their hot pastrami and even gave us a sample to try. Divine. We ordered the pastrami sandwich with a side of kosher pickles and then went to another counter to order potato salad. Wonderful wonderful food, and cheaper than we were anticipating! Such a quintessential NYC experience. You have to go if you're in town.
(5)Joe S.
Overpriced .. delicious but for tourists and rich people.
(3)Jesse F.
Unless you are very hungry and do not mind spending a hefty amount on an oversized sandwich it is probably best to split 1 sandwich. Do not forget to tip when ordering for best service.
(4)Ning C.
Very overrated. The chicken noodle soup was decent but was very disappointed at the chicken salad platter. When I asked the people behind the counter what kind of chicken do they use for the salad, and if it's grilled or what not, they were unable to answer me. And it turns out the chicken salad is not chopped/sliced chicken, it's just a scoop of chicken salad on top of a few pieces of lettuce and tomatoes. Very disappointed.
(1)The Review C.
best pastami ever. nuff said
(5)Jake D.
To touristy for me...
(3)Andy K.
love it its the best deli in the world the best part is the art deco 1940s setting ive been going there since 1965
(5)Carnivorous B.
Some arcane ticketing system. Some very, very arcane ticketing system. Why??.... Once you find the Rosetta Stone you can make your way to the counter. Is there a queue? Possibly. Next you can order an $18.45 Pastrami on Rye. They slop a slice of meat on a dish for a sample. You eat....You nod..... They present the sandwich and a heaping plate of pickles that cannot conceivably be consumed in one sitting. Busy. Noisy. You look for a seat. You ask if seat is taken. They say yes. Wince; move on. You eat. Tasty. Filling. Full. Get up and exit. Pay by credit card here. Pay by cash there. HOLD ON TO YOUR TICKET. Lost ticket?? Duck under turnstile and run. Security guard chase. Guard overweight. Jump in cab. Yelp!
(3)Siena L.
The food here is made for tourists... Living in New York, I've heard so many great things about this place. But today will be my first and LAST visit to Katz. The food was so mediocre, very over rated. Too pricey for the quality, and I am not one for eating a pound of meat on a small slice of bread. There was nothing to rave about...
(1)Atsumi F.
The atmosphere was true new york with great service and great food. With the huge portion sizes, sharing is a good idea!
(5)Carina Ø.
Yes I am a fan.. I have never experienced to get a sandwich with so much meat (nothing else) and so little bread. Their sandwiches speaks to my meatloving heart - worth going here - just being there is an experience. But if you expect great or friendly service it´s not the place for you. It is a famous place and they know it, people wont just stop coming here.
(4)Chan M.
Overrated it is. The food was decent. Nothing to die for. Cost was a bit high for the quality. We had a table service, server was slow, he asked nicely for a tip, which was odd since most people tip in the US. When entering, security staff hands you a ticket receipt. You will use the tix to order your food at the counter or table service. The tix will be marked with the price of your meal. When you leave, each person MUST have the tix to pay and exit the joint. If you have a group, and one tix was used for the order, everyone exiting still each need a tix to exit. If your missing a tix, then it will be $50 for losing your tix.
(2)Erkut C.
Delicious pastrami sandwich. Very cool ambiance.
(5)Mike V.
best deli in nyc.
(5)Eric A.
Really glad I made it here. Went the counter service route and ordered a Pastrami Rueben. The guy behind the counter helping me out slices the pastrami and serves me the ends as a sample to get the mouth watering. Wow. I knew this was gonna be amazing. The thing was masive and I barely finished it but man, what amazing flavour - not to mention a well put together sandwich. I ordered some salami from the meat counter as well. These guys were really nice in explaining proper care and transport for the plane. A great experience all around - friendly people and great food.
(5)Yoni Z.
One of the last great old school delis in NYC. Don't bother with Carnegie, Artie's is ok, Pastrami Queen is passable, Leibman's is a long trek, Harold's which is actually in NJ is more about quantity (RIP the original 2nd ave. Deli not the lack luster chain locations that have opened.) Now Katz is the real deal. The price may be steep. It's equally punishing on your cholesterol and blood pressure as your wallet (relative to the style of food of course). The ticket system can be very annoying, but even with all that Katz still slings some top notch pastrami. It's probably a good thing for my health that it isn't cheaper but not a good thing that I can stumble in here at 3:00 AM for a delicious does of future congestive heart failure.
(4)Speedy G.
I did enjoy the food, but I was not blown away by it. The sandwiches are made without mayonnaise or mustard, so they are a little dry. They also come without lettuce or tomatoes. For $18 dollars, they could throw in a couple of slices of tomatoe and some mayonnaise. Also, this place is popular with tourists, and the staff go out of their way to be rude to customers to create that "real NY feel", except of course, that this whole idea about New Yorkers being rude to everyone is not real. The sandwiches were about 18 dollars, but huge. You could easily share one with another person. But the rude service is really not acceptable. While waiting in line some employee started yelling nonsense to all the customers (ironically, saying that he had been raised with manners and people should respect him). He was clearly high on crack, and it was only 11 AM. That is all.
(3)Peter S.
I used to live across the street and used to get a sandwich to go at least once a week every Friday. Ambience - Can get crowded with tourists. Very utilitarian with functional seating. The bathroom is a bit weird. It sticks out into the hallway and they have sawdust on the floor. It's not a romantic place, but I guess the When Harry Met Sally scene still brings the crowds in. And the place has a sign dangling from the ceiling pointing to the place where the scene was filmed. Eh....For the tourists, I say.... Food - Pastrami, pastrami, and pastrami... Yes, they have briskets and corned beef, but you go for the pastrami. End of discussion. And yes, they have hot dogs and wurst on the frying grill... But not recommended. Trust me.... Just get the pastrami... And some tips.. Don't say anything to the cutters while they work... Ask them for the lean, non-fatty cut, and your pastrami may be rubbery and dry. Let them work it... They'll throw in enough fat to make your sandwich succulent.... Ask for the pastrami on hero. You end up with more meat. And your stomach probably can't handle the bread after the meat, so who cares what bread you get? You just want the pastrami and a lot of it. Pickles... Two types of cucumbers and green tomatoes. I love the tomatoes... Garlicky and crunchy.... Get the tomatoes over the cucumbers. Potato salad... Nothing special, but it goes so well with the pastrami... The system - They have this antiquated ticket system... As you enter, you are given a ticket and told to not lose it. You return it as you leave, even if you haven't eaten anything. And when you order, the servers scribble illegible writings and numbers on the ticket based on what you order. Even take-outs requrie the tickets. The tickets are annoying as hell. You lose it and they threaten to charge you some hefty fee, even if you didn't order anything. And I have no idea why, but they insist that everyone take one... My five year old took one and lost his ticket... I told the damn idiot at the door not to give my son a ticket, but he insisted and reassured me that all I had to do was return the ticket. I tried to take the ticket from my boy knowing that he'd lose it, but he threw a fit, so I let him keep it.... AND GUESS WHAT? My boy lost the freaking ticket!!!! The place tried to charge me a fee, but I argued and prevailed.... Besides, the place was crowded as hell and I refused to pay or budge, so they caved in. I have no freaking clue why they insist on this ticket system... Stuff may impress the damn tourists, but it's just annoying as f-ing hell! Warning - The place is packed with tourists on the weekends even before lunch... And never mind early evenings... Your best best is to go during off -hours or a couple of hours before lunch or during the late afternoon well before dinner on a weekday... During the weekends, all bets are off... I've seen tour buses filled with Asians unloading at 10AM on a Saturday... Then, the place stays packed throughout the day and evening... Cost - It's expensive. You'll easily spend $20 on a pastrami sandwich... But I think the sandwich is worth the cost and you'll be stuffed after eating. If you're a light eater, share a sandwich with someone.
(4)Tina M.
How does Meg Ryan's faking an orgasm 26 years ago affect the taste of this 18 dollar sandwich? It doesn't, but you can always order 3 and a half boxes of halal food down the block where you at least know the meat was properly raised, slaughtered and not pumped with nitrates.
(3)Ariel J.
This place left such a bad taste in my mouth. I will never go there again. I came here with 7 other friends for dinner. A friend and I decided to split our meal - we each got a different sandwich with the intention of swapping. The waiter who marked our orders down put it both on the same receipt, so when it came to pay we ended up splitting. Two sandwiches came to $50 (yes, this place is pricey. $15 sandwiches, 2 drinks and a side came to this... Split evenly it was $25 each). Anywho. We get our food eat, chat and be merry. when It came time to leave we all had to hand over the ticket they gave is when when for in (which doubled as our receipt). I left my blank receipt on our tray, which the bus boy picked up and threw out. They wouldn't let me leave without handing it over. We explained over and again that we split which is why one bill was so much more than everyone else's (I mean, $50 worth of food for one person there isn't feasible unless you're entering into a food competition). After back and forth with security and the manager, the both told me that they knew I was telling the truth and they were sorry to say that I'd have to pay a $50 fine. $50?! For not having a receipt?! Even though they believed that it was thrown away?! I can't... So what was meant to be an enjoyable night ended up being me paying almost $80 for they're food. And while it's good, I can not get down with their customer service. I understand that it's partly my fault in leaving it on the tray, but their disregard really upset me. I won't be going here ever again and for those who do... Make sure you hold on to your receipt. Bah humbug.
(1)Hannah O.
I'm from Cleveland and one thing I love is the Corned Beef in our city. I was excited to try here as I heard they are amazing but I was not impressed. The corned beef was way too salty and had so much fat I couldn't actually eat a lot of the massive sandwich. I'll stick to Cleveland for my corned beef.
(2)Erika O.
I have been going to Katz's since I was a little girl. My dad and mom would take us there after our "winter clothes shopping" every year. 40+ years later, I'm still visiting with my own family. I have never had a sandwich that I didn't love. The fries are my favorite! I love to go and look at all of framed photos. You're not a true New Yorker if you haven't eaten at Katz's!
(5)Joy B.
You have to experience Katz's if you're in NYC. I asked the waiter if there's any way they could do a pastrami cheeseburger for me and he said "sure, why not?" - it was very good. And the fries are nice and crisp. Excellent meal.
(5)Eva T.
I have been coming here since age 3 and for the two decades my father worked in Spanish Harlem he brought me here a few times a year. In addition to great food and an old school New York atmosphere it also brings up childhood memories of spending time with my father.
(4)Three D.
The asshole making the sandwich, total asshole. The sandwich..........awesome. The girls at the cash register are really nice too. I got the pastrami, tomorrow the corned beef. I've died and gone to heaven with this sandwich. Make sure you tell them you want mustard or sauce or anything ahead of time. They don't talk to you. You have to talk to them.
(3)Andy S.
Got a pastrami sandwich lean... I know you're not supposed to get it lean but here it was great lean. I ordered from the counter and got to see the guy make the sandwich in front of me. He even gave me some to taste while he made the sandwich. Sandwich is a good size and comes with pickles. The fries looked awesome but I didn't order them because how much can one person eat! Lots of customers on a Saturday afternoon so a little extra effort to get a table but worth it so I guess that's why they get the crowds.
(5)Christopher B.
You can never go wrong. Make sure you get a frankfooter and some pastrami. Walking out full is easy to do.
(5)Ginger P.
Their matzoh ball soup is unchanged over the years. It is the standard to which all Jewish comfort food should aspire. I loved it at Broth Fest. Nice seeing them there.
(5)Letitia H.
How do I explain the taste in my mouth, hmmmm, orgasmic!!! Matza ball soup, the balls floated and my pastrami sandwich was to die for. The Katz Ale with their mustard goes together so well, its MAGIC! This place will be a MUST for me to go to when in New York. Keep up the good work Katz!!!
(5)Carol S.
Pastrami sandwich is $20 - whoa! The sandwich was very good and piled high with meat that was trimmed of fat, tho I trimmed it more. The decor is a bit dingy, but the celeb photos are fun. There is a ticket system with a stiff penalty for a lost ticket and the greeter is also the security. The sandwich maker was fun and seemed to like his job. Other workers seemed not so happy to be there. The Checkout lady was super nice, which made waiting in the checkout line more bearable. I can make my own pastrami sandwiches for less, but I will remember Katz's as a New York experience.
(3)Justin S.
katz's is nyc landmark, but by now ..... not living up to the repurtation of the past stay away from katz the service is offending there a guy milton a spanish guy behind the counter that say rude things to woman calling they mami and makes a really bad sandwich what ever happende to the old time guy working a the kosher deli.. 25.00 for a sandwich its was all fat there are better delis in the city that give to better service and a better sandwich for the money stay away they use to be good lost the magic thay had years ago stay away not worth it
(1)Alice C.
I'm not a big fan of sandwiches so that may bias my review. The pastrami here doesn't taste particularly special. It has a fair amount of fat. I had a pastrami reuben on rye. The bread wasn't that great, the pastrami was just okay, but I did in fact enjoy the pickles that accompanied my sandwich. I suppose it's a place to try once in your life and never again.
(2)Paul D.
Over priced tourist trap. Check out a local diner or other Jewish delis for better (less expensive) corned beef and pastrami sandwiches
(2)Eileen Y.
I had really high expectation before I came to the place and even when I was waiting in line outside of Katz. I really wanted to like it but I couldn't. I ordered a pastrami sandwich and I admit the first bite was not bad, juicy and seasoned ok. But after a couple more bites, I couldn't help feeling it's really really greasy and salty. Plus it's over $20. Too overpriced. I had much better pastrami sandwiches before. It's like a tourist place that I would come for experience. But I'll not come back for sandwich.
(2)Sandra G.
This is a must visit that does not disappoint. The Reubens sandwich was amongst the best I've ever had. Prices might seem a bit steep, but considering the quality of meat (it's so melts and smokey!) and the portion size (one sandwich fed the two of us), it's actually rather a bargain.
(5)Sara M.
Best. Pastrami. Ever. Also, don't be confused by the line and don't be shy - each person behind the counter has a line so just choose one. They always give free samples and are quite friendly. Cash only where you pay at the end and don't you dare lose your ticket.
(5)Adam G.
As good as advertised. Best pastrami sandwich I've ever had.
(5)Veronica B.
The pastrami sandwich is really good. Obviously it was the best pastrami sandwich I've ever had. However, now I can say I've eaten here, I wouldn't ever bother coming back because a) a sandwich sets you back $20, and that's before you've bought a drink or added a tip, and b) although it was good, it wasn't the best thing I've ever eaten, I can't see myself ever craving or wanting it again. Would recommend going once just to try it, but don't have too high expectations.
(3)Evan R.
Great pastrami sandwiches but fairly overpriced - I guess the experience/atmosphere is also factored in. Servers were very attentive (assuming you can get a seat). Their bread game was a bit weak however. It is possible to pay with credit card if you get table service or head towards the back.
(4)Milagros B.
An experience! And not necessarily a "dining" one however definitely a "mouthwatering" delicious eating experience! It's a Mecca for me and I frequently go and would go even more if I had the time! I love the "flava" of the place and the atmosphere. A MUST for the real deal offerings of Pastrami Corned Beef etc.
(5)Karen L.
Oh my, what to say about Katz's? I was raised in the Lower Eastside of Manhattan, where Katz's is located. The food is beyond amazing. The hotdogs alone are the best hotdogs I've ever had. That's how good this place is. Tourists: when you visit NYC, make a stop at Katz's!
(5)Patrick H.
Amazing, simply amazing. I've been to all the other "NYC institution" delis and can say that none of them even come close to Katz's. Highly recommended!
(5)Lisa L.
The pastrami sandwich (with mustard) and matzoh ball soup were good. It's definitely appropriate to share since the portions are quite big. However, it's a place I wouldn't feel the need to go back for multiple times. It was one of those "once in a lifetime" experiences and a place to just try in NYC.
(3)Stephanie D.
Despite all of the hype, there's not a lot of greatness to this "legendary" deli. Yes, I love deli food, it's a guilty pleasure of mine. I mean, who doesn't love a good pastrami sandwich with matzah ball soup on the side? But when the soup comes out cold and the pastrami sandwich lacks what better sandwiches have...That's when you know you're at Kats. It's not worth waiting in a line for undersized, cold deli food that is meant to be hot, delicious, and homely. I'm not giving this one star because it's the type of food I've liked for years, and because their fries were not bad.
(2)Suzanne L.
Corned beef was very lean and tender, coleslaw was creamy and very tasty. Would have preferred thinly sliced corned beef, but it was so tender it almost didn't matter. The only negatives are that they don't accept credit cards and the prices are very high. Paid $32 for one sandwich, pickles, coleslaw and one can a soda!
(3)J C.
I honestly don't really understand the hype of this Katz's Deli. Their sandwiches are $20, which I think is a bit absurd. Sure, the pastrami is good, but it wasn't significantly better than any other pastrami that I've had. I also thought that the employees were a bit rude and pushy when I asked questions. Sure, they have to endure a ton of drunken buffoons late in the night, but it's not like their menu is user-friendly. If one is seriously suffering from a case of late night drunchies, wouldn't a slide of pizza for $2.50 suffice instead of dishing out that Jackson?
(3)Michael L.
Best Pastrami sandwich. juicy; I recommend to anyone; the fries and pickles outstanding !!!!
(5)John S.
You're not coming here for the food....you're coming here because its become an attraction, the food is secondary. The food is ok at best... 20 USD sandwidches. Dry dry dry as hell. Order it with some mayo. Its like eating a can of tuna, just too dry. Toss aside the bread, not worth eating. Pickles are great though. I would never come back. I had a good waiter but generally no gives a shit about service. In and out as fast as possible. I went and it wasnt busy. I got a table pretty much right away, 3pm. Food was pretty quick (great waiter) That said...just felt so unwelcomed.... They just have too many customers to care.....but i doubt many are returning. Last but not least, all those high star reviews....are you serious? Really? Best, better than expected, greatest...what the fuck are you on?
(2)Aaron S.
I've been hearing about this place for years. Loved the atmosphere, quick and friendly service, and the food! It was a little pricey but worth every cent. Bathrooms were clean also. I'll definitely be coming back for more.
(5)Marisa R.
A friend was craving a Ruben sandwich and the only place I could think of taking her in NYC was Katz Deli on the lower east side. When I lived in NYC friends and I had Knishes and french fries. YUMMY! Off the hook. Anyway the quality of the food is still amazing as is the service. Lots of eye candy! The only thing I would say is that with the number of out of a state visitors someone should do a better job of explaining the ticket system. Many white had never been there had no clue what the ticket was for. In addition, their set up for ordering is way to confusing. There are various stations and where you order depends on what you want and there are no signs that provide this information so you have people going from one end of the counter to the other!! Way too crazy. There has got to be a way of putting order to this system to make it customer friendly! This is why I'm giving it 4 stars. It was irritating. By the way a Ruben at Katz's is $20.25!!!
(4)Vika C.
Today me and my husband finally decided to check this place because of a lot of people talking about this diner and how great sandwiches they have...but I was totally disappointed, I can't tell that it is totally bad, but I thought that this place will be the best..that's why I give only 3 stars. We had pastrami sandwich and roast beef sandwich, the bread tasted like from deli and meet nothing special.
(3)Daniel A.
20 years ago yes, today no. This place fell off hard! Carnegie get major flack for being a tourist joint. But I beg that Katz's is a bigger tourist trap. Everyone new to this town will go here early in their residency or tourists just to say in a smarvy way that they are true NYers cause they go to this place instead. This has become the Transient-Yuppy-Hipster status joint. The meat is dried out and the knish is usually burnt. You can get better at a lunch spot in midtown. Yup I said it, this place is over.
(2)Glenn Y.
Came all the way from Australia for the house special pastrami on rye and were not disappointed! Iconic, efficient, delicious and an ambience all of its own.
(4)Calvin W.
Best pastrami sandwiches in the world, but way too much money. Love the old school 80s feel i get when i sit in there and wait for food. It is the go to spot for pastrami, but just make sure you bring enough money(cash I think).
(4)Maricel V.
I always love coming here, when I have money to splurge. This place is crazy expensive, but the pastrami sandwiches are undeniably good and will definitely fill you up! Staff here are pretty cool too. They give u free samples... where else can you find that?... Seriously, please let me know and comment below. Their plain cheescake is plain awesome. I like it better than juniors.
(5)Marcus S.
There is not really much that I can add to the already glowing reviews of Katz's Delicatessen... But I will try anyway! Aside from having the single best pastrami and rye sandwich ever, I also had the steak fries. Which were fantastic as well. The place is old school. You go in, get your ticket and wait patiently for them to take your order. To go or you can sit in the place which is pretty big in itself. One warning though. I don't think you can eat there more than once a week. You would probably gain about 75 pounds in a year! It's so delicious!
(5)Tara S.
I came here one drunken night with a couple of friends. My bff and I split the matzoh ball soup and the brisket sandwich, since all you ever hear is the outrageous portion sizes. Both were good, the matzoh ball was huge and the brisket was well seasoned. I also got a beer - not a huge beer selection, but I was already way in the bag so it didn't really matter at that point. The restrooms are tiny and look like outhouses in the back of the restaurant. They take credit cards, but they check your id when they do, so be prepared for that. Also, you're given a ticket when you walk in. Make sure you hang on to that because they won't let you leave without it.
(4)Lenny N.
Good food, but pretty expensive and it can get really crowded. Be prepared to wait for a table. They have a bizarre ticket system, I can't explain it, but just make sure you don't lose the ticket when you go to pay.
(3)Ecko L.
First time visiting (was recommended) loved the place! Had pastrami sandwich and Katz Ale...two thumbs up!!! My girlfriend had a cheeseburger and said it was good!!! I was even able to buy meat by pound, in my case i bought liverwrust for my old man! :-)
(5)Max G.
When eating one's way through the Lower East Side, a trip to Katz's for pastrami is a must. The pastrami is cut by hand, and while their cutting the meat for the sandwich, they give you a few slices to sample. Yes, the prices are high, but the pastrami is very good. My primary complaint is with the quality of the bread. At $19.25 a sandwich couldn't they use a decent Jewish rye bread?
(4)Fazeela S.
Not as good as it used to be but still very good. Gets way too busy though with tourists.
(3)kyle h.
Old new york all the way! I love these type of places, they have been serving world class food so long they are no longer just a restaurant but an institution. A passageway into becoming a real new Yorker. A slice of east village history coupled with culinary traditions of yesteryear, make this place a "destination" restaurant. Amazing pastrami on rye!
(5)Fina R.
Pastrami sandwich with French fries, pickles and a dr. Browns black cherry soda and extra mustard. The most perfect meal ever, either drunk or sober. I recommend everyone who visits NYC to stop at Katz ! The only thing I must say is that it is better to bring cash they do not like using the credit card machine in the back and also DO NOT LOSE YOUR TICKET !
(5)Kurt T.
Basically a tourist trap. Long lines, expensive food, and they don't give you what you order. $20 for a pile of meat on bread, when I specifically ordered (and was charged for) a Reuben. I really don't understand what any of the hype is about. Or anybody would ever go back to this place.
(2)Jeff G.
If you like buying overpriced food, expecting it to be at least somewhat decent, and being cast down from your throne of mediocre expectations, Katz's is your kind of place! $19 for half corned beef sandwich and matzo ball soup and you'd think that even though you know you're overpaying for an experience, that it would at least be a pleasant one. The matzo ball soup was plain bad. The broth was very salty, garnished with a few carrots, and the matzo ball was incredibly dense, dry, and tasteless. The corned beef was okay, and the portion was above average, but the rye bread was thin and quickly fell apart under the pressure. Most of the employees were apathetic, which I can't blame them for, considering the many suckers they've had to serve all day, but it was still off-putting. One star. Pricing is outrageous. The corned beef was average, and the pastrami looked like it had potential, but I wouldn't come back.
(1)Brian L.
Overpriced, stop-here-once tourist trap. The food was fairly good, but not better than a slightly-above-average delicatessen. The prices, however, are horrendous - around $20 for one of their more famous sandwiches. I walked out of here paying $60 for a simple, "no frills" (in the words of our waitress) meal. The walls are covered with photos of celebs that stopped by over the years, and you can see the exact seat where Harry met Sally inside this restaurant. Yes, this place is, indubitably, brimming with history. It's an icon, perhaps even a must-stop in a city famous for its Jewish delis. But as a self-proclaimed deli fanatic, I wouldn't go here more than once. We ordered a corned beef sandwich and a pastrami sandwich. The pastrami is one of their most popular menu items, and actually was quite delicious and large. They aren't really willing to customize the sandwiches much, as my girlfriend discovered when she tried to get the salami sandwich with a few modifications (the waitress almost laughed). The corned beef was good too, but not as good as the pastrami. We also ordered some of their steak fries and a sweet potato knish - the steak fries were way better. The fries were simple, but surprisingly good in their ranch dressing. The food was heavy. Overall, prices are too high for what ya get, and this isn't the kind of place I would frequent often.
(3)Mandi K.
Wow, this place has almost 6000 reviews! Now here is to adding one more! lol :) Now my friends and I decided to go to this spot because it was recommended by a friend. We were very curious about this "Infamous Pastrami" Sandwich. Can it be as good as people say? Hope so! So walking in, you receive a ticket which is what you HAVE TO HOLD ONTO when you exit so you can pay. The guy at the door passing them out was a bit rude about it but whatever. Don't lose that shit, plain and simple. Then you get in line and order from any of the people lined up before the counter. There are like 10 people waiting to make sandwiches. Most of them look super annoyed and spent most of it talking to each other and just barking at people to order and go. Our counter guy was cool and offered us fresh samples of the hot pastrami. OMG, this stuff was perfectly cooked! Now the prices of these sandwiches are pricey. $20 for a regular size sandwich. However the amount of meat stuffed between the bread will make your head pop off. When I got my creation, I was like Uhm...how do I eat this? Every bite was enjoyable but because there was so much meat, I got tired of eating it when I hit the second half. Tried to finish but barely ate the second half. SO much pastrami. Then when you leave, hand the tickets to the counter and you pay and go. Easy come and easy go.
(4)Heather K.
The best pastrami I've ever had, hands down. It completely melted in my mouth and was worth the hefty price tag, in my opinion. I won't lie, I almost had a panic attack when I first walked in and saw the massive lines, but the ordering process was painless once you got the hang of it.
(5)Whiz D.
Not having a woman in my life lately I haven't been able to enjoy life to it's fullest - if you know what I mean.... HOWEVER, Katz's definitely fills this void! I thought I was going to have change my boxers after one bite into the pastrami sandwich. Compliment it with some matza ball soup and a Dr Brown's cream soda and you'll be dropping yiddish rap in no time!
(5)Eva I.
Located within close proximity to Russ & Daughters, Katz's was our second destination on our Sunday food hop adventure in NYC. This place is popping and moves fairly quick! Here's the how-to: first get a ticket when you step in (even if you are not ordering and just sharing). Walk over to the counter. Order. Get your ticket marked. Get your food. Find a table that's not reserved for waiter service. Enjoy your delicious sandwich. Get water from the fountain on the side. Exit and hand over your tickets (marked or blank). Pay. *Of course, you can also do it the easy way which is to just get waiter service. Definitely good if you have a large group or a lot of kids in your party Onto the food, the two of us shared a ~$20 two meat on rye with pastrami and tongue which also came with a side of pickled cucumbers. This sandwich is all meat! The meat consists of 80% of the sandwich and the rest is just the rye bread. Both meat were so tender and seasoned perfectly. Great flavors and not too salty. The sandwich did not taste dry although it may looked like it would with just plain meat and bread. The meat was very moist and flavorful that I would've just ate that on its own. The cucumbers on the side was a great way to get some greens in and refresh the palette. Quality pastrami sandwich. Meat lover heaven!
(4)Edward L.
Went around 2pm to beat lunchtime crowds, was a easy experience, only problem when your alone is finding somewhere still to sit. Fast turnover off crowd had me seated soon enough. Had the pastrami on rye, steak fries and a Pepsi. All were great, would certainly come again next time I'm in NY, but since I'm from down under might be a while.....
(4)Kimberly F.
Seven years later I have returned to Katz, and I take it all back. Its actually not that expensive. We got a pastrami sandwich with fries, for $25 bucks. My boyfriend and I split this and left stuffed. The pastrami sandwich is the only reason to go here, that and people watching. Watching the drunk crowd stumble in at 3am and forget how to order, and chew food is amazing. I watched a girl in a gold mini dress lick mustard of a slice of pastrami for like ten minutes. Also the staff is fantastic, socially engaging and funny. They are busy all night, but even at 3am they can still make conversation and be charming. It also helps that they are all hot...yea.
(5)cindy l.
As a lower east side resident this place by far is not only a stable but truly an amazing place to go to.. YES the sandwiches are over priced but when it's good why the hell not!!! Love the pastrami sandwiches which is loaded with a lot of meat so you can eat it for two different meals but i never do.. I love it and will continue to pay 17-20 bucks for an amazing sandwich as a treat to self.. Love it and recommend it!!
(5)John P.
The corned beef is awesome and the pastrami is the standard by which i judge other pastrami. The hot dog was eh nothing special to me. Love the thick hand cut slices. I deduct a star because the prices have gone from geez to wtf!
(4)Sheryl a.
First, they must do something about the bearded guys behind the counter. Isn't it a health issue when it comes to beard hairs falling onto food?? Actually, it is nauseating to see this. I know its trendy to have a beard but I think they have to have a net of some kind for the beard. Also, the security guard looked intimidating and the whole atmosphere is not like an old-fashioned Jewish deli. The pastrami wasn't as juicy as it used to be and the rye bread was breaking apart. We were disappointed.
(3)Patrick B.
It was good. It was cramped. It is where Harry met Sally. It has horrible bathrooms. It has a ticket nazi. It is not worth going back. It was worth going to once. It has awesome pickles .
(3)Heidi K.
Heard so much about this place (lots of hype!), so of course I paid a visit on my last trip to NY. What an expensive sandwich. Holy moly. Freshly made and sliced, the pastrami was as delicious as I expected. The mustard was also good. And as advertised.. That was the sandwich. Meat, mustard, and bread with a pickle on the side. Honestly way too much meat for me. Totally a preference thing, though. The pastrami tasted great, and I was a fan (wish I could've had it with cabbage or potatoes or something), but I don't feel a huge need to return for it. We also had the matzo ball soup, and THAT I really did enjoy. So flavorful and yummy! Perfect for a cold day. Overall, glad I got to give this place a try! The meat lives up to its hype, but just not a place I'd go to on a regular basis by any means.
(3)José Ignacio O.
Absolutely the best sandwich. Not just pastrami, the best sandwich period. I've been here lots of time at different times of the year and different hours. The quality of the pastrami has always been the same. That is the primarily characteristic of a good restaurant. The fact that you can rely on the fact that what you once had, you will have the same thing every time. I hear great thing about most the food, but I've only has the corned beef and the pastrami. Not a great fan of the corned beef in general, but the pastrami is off the hook. You can have it mixed with the beef, add swiss cheese, chop liver or whatever. The place is big and, as much as it is always full of people, I've never had any problem seating almost immediately. Definitely a MUST.
(5)Phil V.
I ordered The Reuben with Pastrami when I came to Katz's Deli. The line was very long, however that's expected as many tourists throughout the area come here. When you walk in, they hand you a ticket that you give to the staff who then write down the price of your order. You NEED to hold on to this ticket, as it is your way out of the deli. They have security here for that reason. You also need to bring cash (if you want to avoid the ATM fees) since that's all they take. The pastrami literally melts in your mouth, I usually wouldn't pay twenty dollars for a Reuben. However if you love pastrami, you need to give this place a try just once because it will probably be the best you'll ever have. They also give you a plate of two different pickles which are also pretty awesome. When you walk into Katz's, it kind of looks like you're taking a step back into time, there's a majority of pictures on the wall that you could look at of celebrities inside of Katz's Deli. Definitely check this place out if you're in the area.
(5)Nicole L.
Seriously...1 person in your party loses their "Red Ticket" and Katz's wants to charge a $50 fee?! Hmmmm...Maybe they should rethink their policy - don't love you anymore! Plenty of better places to go & I will be happy to send them there!
(1)Lily M.
I'm from LA, so I guess everything in NY seems overpriced to me. But I've been here long enough to say, this was ridiculous, even for NYC. did I seriously pay 22 dollars for a basic fucking pastrami sandwich?! first of all, this was by NO means the best pastrami sandwich I've had in NY and it sure as shit couldn't compare to the pastrami sandwiches I've had for 7-10 bucks in LA. was the pastrami itself good? sure. good enough to pay 22 bucks for? hell no.
(3)Nick B.
"I don't know if it's worth five dollars, but it's pretty f***in' good." If you can afford to pay $20 for a deli sandwich - the BEST damn deli sandwich you've ever eaten, this is the place for you. The pastrami is SO juicy/amazing, my cheap a** didn't mind paying near $3 for a can of Coke. Knowing they can charge as much as a nicer restaurant (with better but unfancy food and an anti-ambiance that is a pleasure in itself) has kept this place in business since the '80s - the 1880s. An NYC institution.
(4)G N.
We came to the famous Katz's for breakfast. Nearly empty of customers, most of the counter workers were making sandwiches for catering. We parked ourselves beside the picture of Katie Couric and Mayor Bloomberg with his eyes half closed for the flash. Poor guy, couldn't they post a better picture of him? There was no table service. The waiters don't come in until 10 am. Ordering food is confusing but this is how it works. All adults are given a ticket when entering. As one orders food the total price is written on the ticket. If any tickets are lost then there is a $50 lost ticket charge. I suppose they enforce that rule with the beefy security guard at the front standing beside the scrawny guy handing out tickets. There are various areas along the counter to order different items though it is difficult to tell where to order anything else other than sandwiches as that was clearly marked. I ordered the famous pastrami sandwich, matzo ball soup, and potato knish at the sandwich counter. To order coffee go to the middle left almost to the hanging salamis in front of the coffee machine and get someone's attention as they hustle by. To order lox, cream cheese, and toasted bagels go all the way to the left in front of the hanging salamis. All items are pricey but the portions are generous and enough for at least 2 people. I've had better of most things we ordered. The matzo ball soup was especially disappointing. The middle of the road broth had a single giant matzo ball that was damply uninspiring. My guess is that it was a sinker. I prefer floaters (higher fat content). The pastrami sandwich was exceptional. Tender, juicy and flavorful. One of the best in the city. But there are other places in New York that also have transformative pastrami sandwiches without all the hassles for ordering or the ridiculous prices. As a one trick pony, this place is good as a minor tourist attraction for the infamous diner scene in When Harry Met Sally.
(3)Ryan M.
Ok..so if you want a decent sandwhich for 21 dollars and get yelled at constantly by staff to push foreard like cattle and get ripped off...this is a perfect place for you. They have a saying to send a salami to your boy in the army...well, they dont offer any kind of military discount to vets...that should say it all..its all about the money...really..21 dollars for reuben sandwhich that falls apart as soon as you pick it up. Tv shows made this place way too famous. Primante bros in pittsburg is the way to go..way better.
(1)Emily C.
A New York institution! Went for lunch on a Sunday and only had to wait about 10 minutes for a waiter service table. The pastrami sandwich was delicious and lived up to its reputation. The brisket sandwich was ok but a little dry - it needed sauce. The matzoh ball soup was on point, as was the potato knish. Definitely recommend visiting Katz's Delicatessen!
(4)Eric G.
Fiiinally got around to trying a pastrami sandwich from the famous Katz's. At first, I was super overwhelmed... didn't know where to go, how/where to order, how/where to pay, etc. But, after I figured it all out, everything was okay. Katz's is known for their pastrami so I obviously got that and it was really good. The pickles were real good too. One of those places where you can go by yourself and not feel awkward sitting down, so that was good. I was annoyed that you couldn't pay with a credit card since -- y'know -- we live in the year 2015. But whatever, I sucked up the ATM charge and now I can say I've eaten at Katz's.
(4)Matt S.
I have been to NYC many times. Each visit I end up finding a sandwich super for a pastrami sandwich. Katz's is hands down the best ever! Forget the rest. This place is it!
(5)Serena A.
This was quite the smoked meat experience. We ordered a regular pastrami on rye with mustard, steak fries, matzoh ball soup and a black cherry soda in a can. Everything was terrific. The meat melted in your mouth. Flavored beautifully. Seasoned perfectly. I squeezed more mustard on the meat as I ate it and it was amazing. The matzah ball soup was good too. Some places like this are all about the name. They are just for show with gimmicks. This place has awesome food. If you want a great sandwich with amazingly seasoned meat this is the place to go. We sat next to the table that was featured in the movie "When Harry Met Sally" no wonder these two characters came to eat at this place. It's good food. Well lit. It's a good place for a good conversation.
(5)Sherrone R.
Three stars because I don't think the wait and money are worth the food. I got the pastrami Reuben. What's nice is they let you taste the meat before you decide what you want. I tried the corned beef and pastrami and the pastrami was more flavorful so I went with that. The sandwich is large but not humongous like people make it out to be so it is definitely overpriced at $22 for a Reuben. Service is meh, super crowded because it's super famous. Probably won't return because it wasn't so great I could see myself craving it. I was more upset to find out the lobster joint next door had closed.
(3)Marissa L.
I thought this place would have a long line and that it would take forever to get our food, boy was I wrong. My Dad and Aunt stayed in line to get our food while I ran and got us a table. After walking to and from the back of the restaurant I hovered over a bus boy who was cleaning a table and took it right when he was finished. By the time I got a table they got our food. Way faster and more efficient than I expected. I split a pastrami on rye and sour pickles with my Aunt. To drink I had myself a cream soda. Awesome melt in your mouth pastrami and sturdy rye bread that keep the sandwich nice and neat while eating. Surprisingly not that much meat fell out of my sandwich, I thought this would be a messy sandwich, but it wasn't too bad. The pickles were salty and sour. I'm not normally a pickle eater, but these were good. The cream soda was cold in the can, a nice way to wash down this massive meaty meal. When we were finished, which didn't take long, a bus boy came to take our trash and clean the table before we left. We paid the cashier quickly as we left. I'm super satisfied I got to eat here while in New York.
(5)Mike G.
Havent been here in ages, and every time you step into the door its a blast from the past. Its a landmark in NYC, and a must for any visitor. Grab a pastrami on rye with some mustard and a legendary NY pickle and you are good to go. The sandwiches are beastly and delicious. Its a real NY taste, you havent experienced NY without a sandwich from Katz.
(5)Peter T.
We had to experience Katz's Deli as we heard it is a NYC landmark. They did not let us down! We got to Katz's early, around 10:30 am to avoid the crowds. We were greeted at the door by a nice man who gave us a ticket and explained how things work at Katz's. Everything at Katz's is on a CASH basis so be sure to have lots of cash handy as there are no ATM's inside that I saw. My son and I both ordered the Pastrami sandwich, my sandwich with rye bread and my son's with sandwich bread (cost extra). Our meat carver was kind enough to give us a slice of the pastrami while he was slicing. Heaven! So juicy and melts in your mouth! Like Buttah! The sandwiches are so thick, just half a sandwich would fill most mortals. The pickles that come on the side are two types, one is slightly pickled (more like a cucumber) and the other is the sour pickle that my son loved. You can get your own water as they have glasses and dispensers. Everything at Katz's is organized, From the napkins, restrooms, down to giving you a toothpicks when you are leaving. On the wall, there had to be at least a hundred pictures on the wall of early celebrity that has eaten there (including Mickey Mouse). The atmosphere here is totally NYC. There were a bunch of workers laughing, loud, and having a great time. One of the staff came out with the longest sub sandwich I have ever seen in my life. He was so proud as he displayed it to all of us to take pictures. This is definitely one of my favorite NYC experiences and a must go in my opinion. Also, don't miss the sign on the street outside which shows a fine of $350 for honking. Classic NYC!
(5)Lane H.
Great sandwiches but too expensive. Also, at times, too many people. The corn beef sandwich is the best in NYC. The french fries are yummy.
(3)Joe L.
I'm going to start this review by stating the negatives, and I'm going to start with the most obvious: 1--Yes, this place is a tourist trap. When you come here, you will see tourists, even in large groups. Many will take pictures by the "I'll have what she's having" table from "When Harry Met Sally," which is clearly marked by a sign. You may have to wait behind them in a long line. 2--If you are a vegetarian or on a diet, this place is not for you. Well, DUH!!! I'm sure you've probably already figured that out, but be forewarned: You will be served fatty meats in ridiculously large portions. OK, to the carnivores reading this, this is a positive. 3--the system of ordering can be archaic. You are given a card, and you go from station to station. As you order something, they will mark your card. You then pay the cashier when you leave, which is when you will realize: 4--it can get very expensive. 5--It can get loud here. If you want a quiet, serene meal, this is not the place to go. All that being said, being a tourist trap is not necessarily a bad thing. Tourists and locals have been drawn here for a number of reasons: 1--it is as authentic as it gets. If you want real NYC deli food, this is the place to go. In addition to sandwiches, you can get soups, blintzes, latkes, chopped liver, knishes, and many other deli foods. 2--The food is amazing. The pastrami sandwich here is probably one of the best in NYC. The matzo ball soup has wonderful, fluffy matzo balls, not the "matzo bombs" served in other delis. Their latkes are great. 3--OK, while it is expensive, you do get a lot. In fact, if you were coming here for lunch, I'd recommend that you skip breakfast. Even then, you may not be able to finish your meal. Sometimes when I've come here, I've been so full that I also skipped dinner. Hey, if you are going to have only one meal a day, this is a great place to have it. Before I first came here, I was warned that the staff can be surly. Maybe I have a thick skin, but that hasn't been my personal experience. Quite the contrary, I've found the people working the counters to be very nice, even offering samples of the meats if you ask. Now, if you are taking your time and there is a long line behind you, I could imagine that they may be short with you. If you have out-of-town friends or relatives visiting NYC, I'd definitely recommend taking them here. Loud, confusing, expensive, and oh so delicious--You can't get more NYC than that!!!
(4)Jamie Y.
Why am I not over there right now? CAN SOMEONE TELEPORT ME THERE PLEASE?! After my trip from NYC trying sooo many NY restaurants, I have to say I just can't stop thinking about Katz's. You literally cannot get this amazing pastrami sandwich anywhere else (yes I've tried searching online). We went during lunch time, the wait was a bit long but it wasn't too bad at all. The servers were really friendly! They give you a ticket, and make sure YOU DON'T LOSE IT, that is your way in and out. After you get in, you have to make sure you get into the right line to order at the counter. While you patiently wait for your food, the server who makes your sandwich would give you a couple pieces of pastrami to try. We were able to find a table in the back no problem! But oh man....I want to go back to NYC just for this!!!!!
(5)Cynthia D.
Katz's Deli, not only serves up the best pastrami sandwich you'll EVER have but it also offers an unforgettable experience at this historical establishment. The place looks like it has not changed much from its times. It is always extremely crowded here and yes, tourist infested but as a native New Yorker, it is definitely worth it! You enter Katz with a ticket, be warned: do not lose it or you will have to pay for it. Get on the line in front of one of the cutters for the infamous pastrami sandwich. When it's your turn, sometimes the cutters are nice enough to give you two pieces to try while they make your sandwich. Pastrami with Rye Bread is my choice of sandwich here. The steaming, hot pastrami just makes your mouth water as you watch the cutter work on it. Pastrami meat was so tender that it just melts in your mouth. It is very well seasoned on the side. Cutter will ask you if you prefer leaner meat if yes, they will cut off the fat for you. But no, not me! I would tell them to leave just a few fatty pieces because it is just better when it is fatty! For pickles, just stick to the sour pickles. From taste, you can tell that they take pickles seriously. Salty, soury, and juicy every single bite which I loved! Half sour pickles taste like cucumbers to me. As a person who normally doesn't like sandwiches or eat meat very often, the pastrami sandwich was worth breaking rules for! Cash Only, which is kind of annoying but I guess they are trying to preserve their tradition. A very worthwhile meal and I will definitely be back! Happy 300th Review to me! :)
(5)Gary F.
I have been coming to this landmark institution for the last thirty years. I was there this past Saturday night and it will be my last. IMO Katz's is surviving on their reputation. We had a brisket sandwich which was 50% fat. It was inedible. The pastrami while being ok was just that, it has been better. We had a garlic wurst sandwich which was cold and tasted off. I have had all these items on previous visits and in comparison it did not match up, it was disappointing at best.
(1)Steve C.
I grew up in Lower east side and Katz's was always my go to place for good food. Back then the workers were funny and kind. The incident last Sunday was totally unexpected. My family and I sat down at a table and a waiter immediately came over to tell us to get up because we were at wait service table. We told him that we wanted to be waited on. He turned and walked away. We are an Asian American family sitting between 2 tables of white familes...one of which sat down 5 minutes after us. That waiter took orders from both those tables. When we called him to give our orders he said that "your waiter just got in, he will be over in 1 minute" and walked away. I have never been so angry in my life. We were not loud nor boisterous. We were not poorly attired. Yet, he clearly did not want to wait on us. I complained to the ticket person as well as the cashier and they both said that he is just overworked. Inexcusable. Needless to say I did not stay at that table. He missed a very big tip...I come from a restaurant family and I know waiters rely on tips to survive. If Katz's continues to have waiter service then the waiters need to be trained on how to behave in a multiethnic city....discrimination is not tolerated. Jews know this.
(1)Christopher M.
Finally getting to try Katz....and as a bonus Real Time Lunch Review....thanks to trycaviar.com (use this link for $15 off your first order: trycaviar.com/r/rs6xqm ). Ordered up a combo sammy of pastrami and corned beef w/cheese and russian dressing. Order confirmed at 10:54am, with a 65-85 minute window (not too shabby considering it's courier service from the LES to Midtown). Order out for delivery at 11:19am! Order was here at 11:56am, slightly ahead of ETA. Nice packaging. Tons of pickles. Sauces on the side, as I requested (the Russian Dressing had good flavor, but rather runny consistency. Definitely seemed homemade, though). Sammy was still a bit warm when it arrived. Hearty portion, though still insanely high priced, even keeping in mind the historic nature of the joint, and especially keeping in mind that this isn't really the "piled high, couldn't possibly finish in one sitting" approach (at least not what I received - though the itis still hit after demolishing). Good flavor, moist, good balance of fat and lean cuts. Spices are right on point. Good supportive bread. Definitely better than the majority of pastrami and/or corned beef sammies I've had throughout NYC.............though I've honestly had hand made & cut pastrami in other states that whoops Katz's, hand DOWN.....and for half the cost. Very glad I finally crossed this one off the bucket list.....though really glad I didn't shlep for it.
(3)Felix K.
Not like it used to be. The pastrami is still good, but it seems every time I go (when out of town friends visiting) the prices are higher and the sandwiches are smaller. This place has become a pure TOURIST TRAP.
(3)Michael F.
Did this place live up to my unimaginably high expectations? Yes. Yes it did. The pastrami...sweet jesus how can pastrami taste so good? This place is the best deli I've ever been to. Plain and simple. I've probably been to 75 delis in my life, and this is the best. Close second goes to Harold's in New Jersey.
(5)Diana G.
There is really nothing I can add to previous reviews,. This is Jewish deli food at its finest,. The service is atrocious but that's all pert of the experience. I stop here every time I'm in NY.
(4)Jully H.
So I finally came and tried this place out on my way to port authority since it has been in my bookmark list forever and everyone raves about this spot. I knew it would be packed when I went saturday afternoon but I had no idea it would be this packed and wild! As soon as you walk in your given a ticket. DONT lose this ticket. Its your way in and out. Massive lines everywhere. I finally found a line and waited 20-25 mins to order. Finally I was next. I orderes the pastrami on rye with cucumbers and pickles on the side. While they are preparing your sandwhich they give you a little tasting or pastrami to try out, and i thought it was pretty tasty. Finally got my sandwich and since it was so packed I took mine to go. I was extremely disappointed after finally being able to take a few bites of this sandwich. First off there is way to much meat. I had to take alot out of the sandwhich just to fit my mouth and take a bite but it was still overpowered. The mustard was a good addition but for $21abd the 20 min wait time I expected something much tastier. :( Maybe I should have gotten the corned beef instead. Dont think Ill waste my time or mobey coming back here unless its for latkes . Major tourist trap. BEWARE
(2)April M.
I'll never go there again. They charged myself and 2 friends $50 for a sandwich and 2 sodas. When we got to the front and realized the mistake, the girl at the counter said, "1 sandwich for 3 girls? I don't think so." Meanwhile, one of us was a vegan and my other friend and I split a sandwich. The manager finally came to the front and fixed it but who needs that drama. I can get a better sandwich anywhere.
(1)Darlene M.
My husband took me to New York for my birthday and he knew I always wanted to try Katz a Delicatessen because it's been in a couple of movies and since we were visiting, why not have a meal here. It took us a bit to find this place because every where we go, we always rent a car and drive. But since this is New York, we hear that we'll be spending most of our time in traffic. When we found this place it was packed with a few locals and a ton if tourist. We were confused on what to order so the guy behind the counter helped us out. He recommended a few things, but we decided to go with the famous pastrami sandwich on white and my husband got the pastrami sandwich on a hoagie roll. We ordered steak cut fries with our sandwiches. When we got our food, I noticed they were so generous with the meat! My sandwich was piled high and I had a hard time biting into it. My sandwich was a little dry. I had no mustard or mayo or any kind of sauce. It was a ton of pastrami between 2 pieces of bread. My husband felt the same way. As for the fries, it was so good! It had the perfect crunch and it didn't taste oily at all. The prices were a bit high. We paid a little less than $20 per sandwich. It was $19.75 or something like that. And the one order of fries were $6.00. So for 2 sandwiches and an order of fries was about $46, not including tax. I'm a Cali girl, so if I ever visit New York again, I would come back and try their Corned Beef Rueben. I'm just glad I got to experience eating at Katz!
(4)Amit G.
HORRIFIC EXPERIENCE!!! Upon entering Katz's Deli you are given an orange ticket, which I assumed was for ordering the food. After my order was placed, I handed my girlfriend my CC and headed for the bathroom. Since it seemed like my friend was able to order without using the tickets and no one asked for it. I tossed them into the trash on my way to the bathroom. After we paid and had our receipt, we headed towards the door where we were stopped and were asked for our ticket. I handed them the receipt but they DEMANDED the orange ticket. We explained that we tossed them and thats when I was told that I "Better get them out of the trash can or pay them $50 per ticket (they pointed to a sign on the the hostess stand). I refused and said that my receipt as proof of purchase should be enough. This is when Katzs staff became hostile and physically barricaded the doorway. Everyone began yelling and it was as though I had stolen from them! I explained they had no legal right to hold me and that they're welcome to call the police. After about 5 long minutes, the manager came out and was very nasty screaming at us and handed over an orange ticket which he claimed that he pulled out of the trash... Honestly, it was criminal harassment and would make for a good under cover investigation. All you have to do is "Lose" your ticket and all chaos breaks loose. The food was overpriced but alright; though I'm against giving my money to businesses who abuse their customers. I will never come back. Will tell my friends that this landmark is no longer worth visiting.
(1)Nikki L.
Still pretty good pastrami sandwich on rye bread. To make it interesting, get it topped with cole slaw. The broth of the matzoh ball soup was well-flavored though rather salty. I didn't like the matzoh ball much though, too bland. The green pickles are still one of my favorite things about eating at this place.
(4)Dallas D.
For the price you get what you pay for. When you walk in you're overwhelmed by the hustle and bustle of the place the PRICES $20 for a SANDWICH?!? But fear not my fellow foodies. One sandwich feeds two COMFORTABLY. Get the coleslaw! It's nice and spicy. I can see why it's a staple in NYC.
(4)Mary D.
I don't know why this place reminds of school cafeteria, but in the best way! So comforting and friendly, they allow to try each meat before you decide which sandwich you prefer. Katz knows what customer satisfaction is all about.
(4)Khaled K.
Absolutely the best salami u might have in nyc. It reminded me of the good ones I had in TX.
(5)Albert H.
Katz's has been serving up great meat and sandwiches since 1888. They must be doing something right for the past almost 130 years to still be in business, and to this day, it still tastes great! Upon walking in, you will be greeted with a ticket. As many of the reviews say, do not lose this ticket because a lost ticket is a $50 penalty. Go to the counter, tell them what sandwich you want, give them the ticket, they write down the price, and find a place to sit. Note that there are two separate seating areas, one is for waiter service and one is for non-waiter service. You will be asked to move if you sitting in a waiter service area and you did not actually have waiter service. FOOD: We got the pastrami and corned beef sandwiches. They allow you to sample the meat to see if it is up to your quality. I do not think I could make a corned beef as good as that, ever in my life, so I will leave it up to the pros to make such good meat. Then they say, "mustard?" and I said yes. The mustard is quite good too. And quickly, they form a sandwich. I have read that if you tip them a bit more, they'll slice you some extra meat onto your sandwich. The meat is quite tender, well seasoned, and combined with the mustard, you cannot go wrong with this sandwich. We liked both of them, but we agreed that the pastrami won by a hair over the corned beef. DRINK: We got the Katz's Lemonade and Iced Tea. I preferred the lemonade over the iced tea, but both were superb. Not too sweet and overpowering, but just the right amount of quench your thirst on a warm New York day. Sure, this place is a bit pricey. $20 for a sandwich sounds ludicrous, but this place is a New York original. Come earlier so you can get seated pretty quickly. Cash only if you go out through the front. So come on, make your way to E Houston (How-ston, pronounce it the New Yorker way) and grab a bite.
(4)Lori N.
I've heard about this place for soooo many years from so many sources that on this most recent trip to NYC I knew I had to try it. We had just eaten lox sandwiches at Russ & Daughters down the street and even though I was full, I saw Katz deli and couldn't resist! Who eats a pastrami sandwich ($19) as a snack?! I DO, DON'T JUDGE ME! This place has got their system down. Upon entry you get a ticket that allows you to enter & exit, so don't lose it! You order sandwiches at the counter (drinks & sides are ordered at a separate section of the counter in a much shorter line), and it's kind of a free for all here. Just stand behind someone and make eye contact with the employee to indicate that you got next. Once you get to the front, you place your order & they give you a little piece of meat to whet your pallet as you watch them pile it on your sandwich. The pastrami is melt in your mouth perfect, really flavorful, not too fatty or salty. It's SO good. The pickles are freshly pickled and go well with the salty meat. We took our sandwich to go so paid on the way out (CASH ONLY!), but there are a few rows of tables for those who want to dine in. As expensive as the sandwich is, you definitely have to try it once in your life so you can experience the magic of Katz.
(4)Chuk L.
One of the best pastrami sandwiches anywhere. Juicy, with a nice black bark, hand cut and piled high, you just can't ask for more. The green pickles are awesome. Topped off with a cream soda it was one of my favorite meals in NYC.
(5)Kevin Q.
I've always walked by this place but never got a chance to go inside and try it until now. As I'm sure all of the other reviews say, the pastrami is pretty good! When I first looked at the prices on the menu, I was taken aback. It made a lot more sense after the actual sandwich was given to me. Most people will probably only want to eat one half of the pastrami offering if the hero option is chosen. The thing is actually the biggest thing ever. The thing I kinda didn't like about this place was the aggressiveness of the guy taking plates/trays. I understand that the place was busy, but he was asking for our plates while we were still eating! -1 star. Otherwise, the pastrami is definitely worth checking out.
(4)Nicky E.
Believe the type. This place is the truth! Best pastrami reuben i've ever eaten. Friendly tip : ask for two extra slices of bread. They put so much meat in the sandwiches that you can make two from one! Don't lose your ticket or you will pay a hefty fine! The line ordering is completely chaotic. Not sure how they would be able to fix the issue of multiple lines running into one line, etc. Worth the price and the wait. Not cheap enough to come weekly, but definitely worth a monthly trip. "I'll have what she's having" - When Harry Met Sally
(5)Brandon M.
The rueben sandwich was good, but not worth the $20 they charge. I've had $7 ruebens that were as good or better. That said, it's more about the novelty of eating there. At least it was for me, someone who isn't from New York. I went there once, I don't need to go back.
(4)Kendra T.
This is based on the pastrami sandwich, no frills, nothing else. Best pastrami I've ever had. I appreciate the take away vs server option and that there is ample seating either way. Carnegie Deli also does a mean pastrami with thinner slices, but there is a little less favour. It's a New York experience and a tourist attraction, so be prepared to pay $20 for your sandwich. Hence 4 stars instead of 5. Tip: don't lose your ticket or they charge you upon exiting the establishment.
(4)Christine T.
We had great karma for this, our first visit to this famous landmark. Arrived ~3:30 on a Tuesday afternoon and it was busy but not full. Headed right to the middle for our pastrami sandwich (grill options are to the right, drinks/sides to the left). Stood on line in front of one of the tip jars and got to chat with our sandwich maker, a little tip in the jar scored us a nice little pile of pastrami for tasting while he made our pastrami on rye with hot mustard and pickles. Also ordered coleslaw and fries on the side. Turned to go grab a table and "THE" table was open, so why not, we had what she had. If this is not the best pastrami you've ever had then I envy you and would like to taste what you think is better. Definitely the star of the show and worth whatever they want to charge me for it. Tender, moist, perfectly seasoned and served warm...it was out of this world. Loved the coleslaw too, tasted like some horseradish in it for a little spice along with the creamy. Simple steak fries were salty and crispy. Loved both the sour and fresh pickles, they went perfectly with the rich pastrami. Drank a Brooklyn lager to wash it all down. We split everything for 2 and it was more than enough, total was ~$50 and we were happy campers. Will definitely return.
(5)Brian L.
Another NYC Icon. Bit Pricey, but hey its New York and when it's late in the LES there isn't a better place to stop.
(4)Jasmine W.
I've been here a few times but most recently went a few days ago with my mom and sister on our last day in NYC. I went with my regular order of pastrami sandwich ($19.75) and a Dr. Brown's cream soda. I never eat pastrami when I'm at home so this was a huge treat! My mom had the corned beef sandwich which she said was on the dry side, but used lots of mustard (not a bad thing) to make up for the dryness. I really love the deli mustard they have here, so I end up putting a ton of it on my pastrami as well. In the past I've ordered the fries, but end up too full to eat more than a few of them. Service is good and bad. Bad because it may be really confusing for a first timer, but good if you know what you are doing. There are 2 different types of tables: self serve and waiter service. I've only ever done self serve, which means you have to go up to the different counters yourself and order on your own. Don't forget your ticket since the guys behind the counter will tally your order (and $$ damage) as you go. If you want waiter service, then you save yourself the hassle of ordering on your own...just remember to wait in the separate line! Since I can never finish a whole sandwich, I always request that they wrap my second half up so I can take it to-go. Just bring whatever you have to the back counter (past the counter for drink orders) and they will wrap everything up. This is also where you bring your sandwich if you are getting it to-go. Don't forget to ask them to bag your pickles and throw in a few containers of mustard! If you want to pay by credit card, this is also where you go, since the front counter only accepts cash. And even if you weren't the one in your party ordering everything, DO NOT FORGET to take your ticket with you as you leave. They will fine you if you don't have it! (This has not personally happened to me but there are signs everywhere and I once had a nightmare that I forgot my ticket) Surprisingly, the second half of my sandwich survived the trip to Hawaii and I am planning on eating it for dinner tonight! TL;DR - get the pastrami, pay with card in the back, and don't forget your ticket!
(5)Joanne F.
My mom and I went here for lunch on a Thursday afternoon. When we came in they gave us each a ticket with no other instructions. We went to the different stations and finally sat down and started eating. Five minutes in, we were told that the table was a "full service" table and we had to move. No sign was on the table (other tables up front had a sign on the actual table). The man pointed to a framed sign on the wall. We obviously missed this as we were not looking at the wall. This place was disorganized. Someone should have told us from the beginning not five minutes into eating. Half of a half of the sandwich was gone and we had to move. This is bad business. The food was mediocre. I WOULD NEVER GO BACK. Carnegie Deli is a million times better and better service (very efficient). Better pickles too at Carnegie...
(1)Barb S.
What an experience! This was far and away the best corned beef I have ever eaten! Our experience was just as described...loud, fast paced, and SO worth it! Don't be intimidated by the way you are "herded" in and instructed how to navigate the ordering process! Each employee along the way was helpful, and answered questions easily! We also ordered a Reuben and an order of fries. Portions are huge, and the pickles are amazing! Well worth the wait!!
(5)Brian K.
One of the best traditional deli pastrami and brisket sandwiches joints out there. First, this place has a lot of haters (just scroll through the Yelp reviews). "Oh, it's so touristy wah wah." Well, don't be the idiot then who goes there when it's crowded. Due to luck or timing, we waited about 5 minutes to order. Such a long wait ;) The pastrami and brisket are both sliced-to-order. Yes, sliced-to-order and they slice it in front of you. It's not pre-cut in the back or at some mystery location. The pastrami is wonderfully flavorful yet not too salty. The brisket is tender but not too fatty. Both are very moist and just waiting to be devoured. The sandwiches are not expensive. Sure, it may cost more than what you're used to, say, your $5 Subway footlong. But think about the type (and quality) and quantity of meat they put in there. Pales in comparison. Katz's serves premium meats. Period. The smoked salmon and bagel (lox) are also very good.
(5)Jackal M.
I've been told of Katz's deli for years and finally decided to go there after all this time. I decided to get the corned beef sandwich, which was $18 or $19 or something. For its reputation and the price I paid, I was extremely disappointed. The bread was too soft and sort of mushy, maybe it would be better toasted? The corned beef was the worst part because it was extremely fatty and chewy. All I kept imagining while I was eating it was whale blubber. Undoubtedly very low quality. Every once in a while I would get a nice tender bite, but they were few and far between. In all honesty, my sandwich was disgusting and I wouldn't dream of coming back. I'm surprised I was able to down more than half the sandwich before getting too nauseous due to the horrendous quality. Just a couple weeks ago I was about to leave the city with an empty stomach and decided to get a quick sandwich at one of the food places at Grand Central. I payed $11 for one of the best sandwiches I've had in years and was 100% satisfied. There's so many better food options in the city that I can't imagine why anyone would come here. Undoubtedly a tourist trap for people who don't know any better and think this garbage is actually good. Shameful.
(1)Nick H.
Surprisingly efficient for such a crazy place. Good sandwiches too.
(4)Dale Y.
The food is great, but the service and ambiance are woefully lacking. When you order sandwiches that cost almost $25 and you want to split a check, I don't want to hear that the owner doesn't want to pay two credit card fees.
(2)Joey H.
Well worth it. Must do when in NYC. Food is out of this world. Service is so so, but that seems typical in NYC. Guys can be very rude. But the food is fantastic & even when they're busy there's not a long wait. The one thing that I didn't understand was the ticket & the threat of being charged $50 if you lose it. Haven't seen that anywhere else in the world.
(5)M L.
So everyone knows that scene from Harry Met Sally, etc. etc. Came here for pastrami on rye and split it with a friend. The line was of course quite long and we stood in line for a while at the counter as well. It's felt like Times Square in terms of the crowd, the body odor, and the proportion of tourists there. At first I was kind of annoyed with how as it came to our turn at the counter, the gentleman slicing the beef suddenly disappeared for like 10 min. I'm pretty sure he was going to the restroom. But when nature calls, you gotta answer right? And besides, when he came back he had a fresh new hunk of pastrami beef from the kitchen and we had a nice little conversation while he put our sandwich together. I've heard so much--so much--about pastrami sandwiches from my NYC friends. The one here is definitely better than the one at Pastrami Queen IMO. It's much softer and falls apart in your mouth. However the anise seed studded bread is superior at Pastrami Queen. The bread here was really quite bad. The pickles at both joints are disgusting, slightly less disgusting here than at Pastrami Queen. However just before we ate our pastrami sandwich we had the Meshugge and smoke salmon bagels at Russ & Daughters which is literally one block west. And the signature foods at that other signature NYC institution were substantially better. I don't think it's that I'm not a pastrami person--I love beef, I love bread, and Rueben sandwiches are one of my top 2 fave sandwich types (the other one is Italian with a LOT of meat). It's just that I've been underwhelmed here and at Pastrami Queen. One thing that Katz's did get me interested in though is trying matzoh ball soup the next time I'm at a Jewish deli or Jewish-style deli. The matzoh balls here in the soup looked really filling, and a lot of people were ordering them so I assume they're good?
(3)Chris H.
The pastrami is so tender, so delicious, utter absolute perfection. We also had an amazing split pea soup, matzo ball soup, cheese blintzes, fries, all amazing. The only thing that was not amazing was the service. It left a lot to be desired. Do not pass up the opportunity to eat here. There is a reason the lines are out the door from the moment they open to closing.
(5)Olivia P.
Fucking amazing pastrami on rye. My mind was blown. Great service. Clean environment. Fast service. Food is hot and fresh. The most deserving five stars. You will not be able to eat a pastrami elsewhere ever again. Wow.
(5)Deanna S.
Katz Deli is it's own little world and like the Tardis, it's definitely bigger on the inside. I walked in with my coworker, not really knowing what to expect. Word of the wise - DO NOT LOSE YOUR TICKET. not under any circumstances can you misplace that thing, even if you don't order anything. It's you're way in and out and will cost you $50 if you lose it. crazy right? It's an efficient system though! We ordered the Pastrami and Corned Beef Reuben with fries. It was quite expensive I think like ~$26! Although the meat was amazing and it definitely filled me up more than I thought it would (I only had half and I was stuffed), it's definitely more on the pricey side! The lines are fast, and signs are clear on where to go, but I feel like overall, Katz is a good place to visit on occasion and wouldn't be my top choice for sandwiches (Parisi, is another sandwich place nearby where the deliciousness is almost half price!). I like that it's stayed true to the core though for so many years, and it's nuts I haven't visited before, it's very well known! If I ever get a craving for that pastrami and corned beef though I'll know where to go =] ~chow!
(3)Leo L.
This is the best deli in New York. The service is good, the feeing is amazing and the food itself is insanely amazing. All the food is well worth the price.
(5)Daniel D.
Ive had better sandwiches for WAAAAY less $$$... too expensive. What used to be a staple is now just an inflated tourist trap.
(2)Allison R.
Love me some Katz's Deli. Never had an issue with lines. Menu is simple and carvers are quick and efficient. Free pickles are a must on the side. My favorites are the Pastrami and Corned Beef. If you have room grab a Matzo ball soup with the giant Matzo ball! Prices are around $20 a sandwich. Pricey for a normal sandwich but pretty typical for a Jewish Deli sandwich loaded with house-prepared, quality meat. Not to be missed!
(5)Jessica M.
First, the prices have significantly increased. The pastrami sandwich on rye is now $20 whereas before it used to be $15. The Reuben is the same. We ate 2 sandwiches, one cole slaw, one potato salad, and 2 sodas and the bill was about $60. That's Very steep for a deli. As for taste. The pastrami sandwich is much, much better than the Reuben, especially in light of the prices The pastrami is why Katz is famous, so please if you're going to spend $20 on a sandwich at Katz, get that one so you don't feel buyer's remorse like we did! The cole slaw was delicious, and I recommend putting it on the pastrami. The potato salad was too sweet and we didn't like it. This place was extremely packed and chaotic, so put on your patience hat before going in! Nonetheless, definitely go eat here because it can be very delicious, but make smart orders since it can be so darn expensive now!
(4)Matt G.
Even at $20, this corned beef on rye is a religious experience
(5)Marcy S.
We held the rehearsal dinner for my son's upcoming wedding on May 16th at Katz Deli and our party of 80 which was in the back room was AMAZING!!!! The wait staff could not have done more...the food was outrageous...I cannot say enough wonderful things about the evening. Kenny (the catering manager) was a delight to work with. It was the perfect venue for all of our out of towners! They are still raving about the food! Can't wait to go back! It was and still is the BEST IN NYC!!!!!
(5)Joseph S.
Cant go wrong with their Pastrami on rye! food is great, but the busy environment can be over whelming. Make sure your not in a rush when you go.
(4)Ben C.
I know, I know... blasphemy. It's over priced and mediocre. Without plugging other spots on this review, do some research and you'll be better pleased elsewhere.
(2)Carter M.
Katz's is a bit of a tourist trap, and it's very expensive, but the sandwiches are delicious and generously proportioned. I stopped by Katz's on my way down from Connecticut. I'd wanted to go for awhile. I can't remember when I first heard of it but, as all of the celebrity photos on the walls indicate, this place is an institution, so I could have heard of it anywhere. Don't be intimidated when you walk in. The first thing they'll do is hand you a ticket. Hold onto it. They'll write your order on it and you'll use it to pay on your way out. Think of it like a ticket to a parking garage. If you lose it, they won't know what you ordered and they'll have to charge you the maximum, which is apparently $50. You'll have a few choices to make. Do you want to order at the counter or be waited on? What sandwich do you want? Do you want any sides like fries or a drink? (You order that at a separate counter.) Do you need utensils? (They're right next to the counter.) What about water? (Other end of the dining room.) Should you tip? (Sure you should. Those guys work hard.) Where do you want to sit? Are you okay with sharing a table, because space is tight and it will make things easier. A family from Louisville sat next to me. We got to talking. They were visiting NYU with their daughter. They said grace before they ate. Lovely people. Anyway, the food is amazing. I had a half pastrami on rye with matzo ball soup. The pastrami was delicious. The sandwich fell apart about half way through, so I ended up eating the rest of it with a knife and fork. The matzo ball was huge. Don't worry about clearing your place. A guy will come around and clear it for you. You pay at the door. The payment is the only downside. $21 for soup and sandwich is quite steep, but if you want the experience, it's worth a splurge.
(4)Kevin R.
Worth the wait. The staff is fun to interact with and the hectic nature of ordering, finding a table and maneuvering to the exit add to the ambiance. The meat is incredible!
(5)Leo C.
Deliciousnes!!!! Service was friendly and fast. The pastrami is the absolute best we have ever had. So tender and full of flavor! Best from east to west coast or maybe the world. Portions are big enough to share, but you won't want to.
(5)Seth R.
Always a great treat. Growing up in Long Island I can remember my father taking us there as kids. Telling us stories of Katz's Deli. Some things will never change. The pickles and samples of different meats are still a tradition. Pastrami is a must and I enjoyed every last salty cured piece. Can't wait to go back. Loved every bite!
(5)Cory G.
Worth the obligatory touristy stop at least once. They make a decent sandwich (but not the best) with enough meat to stop your heart, but ultimately it's an overpriced tourist attraction. The ordering procedure can be confusing to first-timers, and finding a seat can be near impossible, but again, it's worth the experience at least once.
(3)M P.
I've been to Katz's dozens of times in my 30-plus years in the city, and it's always been fabulous, even as it has drawn huge crowds of people and could have let down its standards. But yesterday's experience gives me pause. We brought some friends on their first trip to NYC, and talked up the sublime corned beef and pastrami. It was uncrowded, for Katz's (even the Harry&Sally table was open!), so we got waiter/table service. We ordered 1 lean pastrami, 1 lean corned beef, 1 salami on a club roll, 1 half-sandwich of corned beef and a bowl of matzoh ball soup, and sodas. The soup came first (our guest pronounced it very good), and was gone long before the sandwiches arrived. Unusual, since the food usually arrives soooo fast. By way of explanation, when the waitress finally delivered the sandwiches, she said "they ran out of corned beef," which should had been a warning sign. The pastrami was good, though a bit fatty for "lean." The salami came on rye, but the waitress was fast in replacing it with a club roll, and it was also very good. The corned beef (lean or otherwise) was literally inedible: very fatty, and so tough you could not even pull apart a piece, much less chew it. In the "lean" sandwich, below a few slices of this inedible pile, were lots of bits of corned beef, as if they had swept off all the cutting boards to get enough to put on one sandwich. To be fair, when we complained, the waitress replaced the whole sandwich with a half pastrami (we would have been too full from all the other stuff to eat a whole other sandwich anyway). But how does Katz's "run out of corned beef"? And in the unlikely event they did, on the Thursday before Memorial Day weekend, why would the waitress not give us a chance to order something else? And how could they, in good conscience, serve the inedible and cobbled-together crap they did? Never known them to try to take advantage of people this way. If we were visitors with no sense of what corned beef was supposed to be, we would have been left with a sense that people were crazy to like that stuff. We will propbably go back at some point, but not as frequently and certainly more reluctantly, worried that another New York institution has sold out its standards.
(3)Nikita K.
Finally made it to the legendary deli. And it was honestly nothing like I expected or heard of ... but I guess that is what they do with legends .. make them into tourist attractions. Regardless, we went in and got a "ticket" which you have to hold the entire time. We went up to the counter to order but it was so hectic that we decided to go to one of the very limited waited tables. We ended up ordering the reuben, pastrami, and soft salami sandwiches. Well I can tell you this, Mr.Katz does not go light on the meat! This is a sandwich my grandmother would be proud of. And the meat is delicious! You also get some delicious pickels and pickeled tomatoes to add to the sandwich. Each sandwich is nearly $20, but they are huge! You have been warned!
(4)Josh S.
I don't know what happened............ this is not the Katz's that I remember. The pastrami was not the pastrami that I grew up with. The meat is now bland and flavorless.... even the fatty pastrami hardly had any flavor, and wasn't tender like I remember. This is a shame.......
(2)Vilija M.
Didn't have a chance for a sit down experience, however, I search and and low for good chopped chicken liver and bagels, and needless to say, they have THE BEST!! A NYC staple!
(4)Eddy A.
Ha! for the weasel at the door handing out tickets! Dude just wasn't having it. But I didn't come here to be pals with everyone at Katz's. I came for a big sandwich. Pastrami. On rye. Lots of mustard. I went to the old guy because the younger cats always seem to be intimidated by my boyish good looks. This geezer was laid back, and having a drink with him would probably be filled with decent storytelling. Anyway, the pastrami was moist and so stacked that I had to take a break to put it all down. The bread, although soft, wasn't as rustic as a sandwich of such meatiness deserves. Glad to get this one of my NYC bucket list. I shall return.
(4)Tony D.
Prefect pastrami, sour pickles and a beer. Is there a better lunch? Everything was done correctly, from the way the meats were sliced to the construction of each sandwich. We also purchased one of their famous "send a salami to your boy in the army" salamis to take home. It's fantastic, and keeps getting better as it ages. My wife had the Ruben. My only gripe was that, while the corned beef and the rest of the ingredients were very good, the cheese was pre melted in a microwave. It changed the texture a bit & seemed out of place.
(5)Steve F.
Bring cash. $20 bucks for a pastrami sandwich? You are paying about $8 bucks more then every other Deli in lower Manhattan that has just as good of food. I know it's iconic, movies, etc, but they gouge you here for the experience. I came here as a kid in the early 70's and it was great, then a movie and now its Disneyland prices for tourists.
(1)Mark K.
I actually was not a big fan of Katz's deli. Paying $20+ for a Pastrami sandwich was not really worth it. I mean the meat is good and the portions are good, but it's a sandwich.
(3)Jim B.
The place is kind of a dump. Super cramped. Dirty looking. Silly neon signs everywhere. A simple, circular, cardboard sign hanging from a string in the drop ceiling indicating the spot where "Harry met Sally"... ...And after considering all of this, the restaurant is incredibly busy all the time. Perhaps it's because of the infamy it has gained from being featured in a movie once where an actress named Meg Ryan (who?) pretended to have an orgasm in the restaurant. Or, perhaps it's because the food is, well, very good. I'm no expert on Jewish delis, although I have eaten a lot of pastrami on rye in my life. However, if you were to slap an honorary doctorate of American-Jewish cuisine on the end of my name, I'd tell you that my areas of expert field study would include the smoking of pastrami, the curing of salami and the pickling of pickles. And with this new found distinction, I can tell you that I can't recommend a better deli sandwich than Kat's pastrami on rye. It's salty, spicy, smoky, mountain of a meat sandwich capable of capsizing the most voracious of Big Apple appetites. On top of the sandwich, you're also given an assortment of pickles on the side! Man, and to think that pastrami was originally invited as a poor man's beef, and now it feels like there isn't a price a rich man wouldn't pay to get another bite. Two thumbs up!
(5)George W.
Loved this place. A little intimidating, but we just went with it and the guys behind the counter were very cool. Amazing sandwiches and great atmosphere. We were visiting from California, so we don't know "real" Jewish delis-- so I wanted my daughter to see this. After Katz's, we thought we'd try another Yelp-recommended spot-- 2nd Ave. Deli. Guess what? Passover. Closed! Like I said, we're from California-- we learned the difference between kosher and kosher-style.
(5)Stefanie N.
Definitely worth the wait. Get there early with your complete party to seat. The line was around the building. MotzAh ball soup was good and the Ruben was As big as my head. Glad we stopped by.
(5)Andrew A.
No trip to NYC could ever be complete without a sandwich at Katz's. Better yet no gift is complete without a shipment from Katz's., Be it corned beef or pastrami, just about everything that you can imagine they have pickled themselves, you cannot go wrong! To know which you'd prefer, corned beef or pastrami, you cannot go wrong with either. THEY ARE BOTH AMAZING!!! Yummy and extremely generous - huge monster sandwiches always served on there home made ! The pickles are incredible, the bread is awesome, and the sandwich? Life changing! Oh and no extras on your sandwich, only mustard (it's homemade also). And don't forget the best gift is a package of Katz's delicatessens. They individually wrapped everything so neatly include bread and any pickled items, mustard, the whole 9. Yes, they ship! will arrive chilled in there cooler boxes!!!
(5)Dorian K.
Stepping in here is like stepping into the 1940s or 50s and like you're in the West Side Story. There is waiter service on the side walls but you can also do cafeteria service and side down in the tables in the middle. This is of course where Harry Met Sally. The knoblewurst, ruben, etc sandwiches are STACKED, be prepared to eat with fork and knife instead of your hands as they stack so much meat it'll be really messy for you to eat it with your hands. The only thing is this place has not stuck with the 1940s prices. $14-$20 for a sandwich no matter how stack with meat it is is pricey. Also obviously no healthy choices here. Important: CASH ONLY and don't lose your ticket. I never lost my ticket but apparently the lost ticket fee is $50!
(4)Somchai I.
DO NOT LOSE YOUR TICKET. paying together? put your order on one ticket? KEEP BOTH. lol if you lose it you pay for the most expensive thing there. which is 30 or something. as i am shy i was very afraid to order at this place. newyorkers arent shy! lol order your food and get the hell outta the way. this place takes sandwiches to the absolute extreme. you get soooooo much meat its like how many pigs did it take to get this on my sandwich? lol theres several lines so dont be afraid to skip around. i recommend the reuben with 2 meats. you get to sample the meat so thats a very cool option! after eating take a walk around and look at all the celecbs who have been there hahah its pretty vast and dates pretty far back.
(5)Leesh O.
This place is absolutely AMAZING! I live in San Francisco and I've been to more then a normal amount of restaurants, but seriously this place cannot be beat! $20.00 bucks a sandwich or not! each super soft bite of my french roll with the juicy and succulent pastrami piled in it with mustard had me speechless! I NEVER eat a sandwich without Swiss cheese, but because I was typsy I forgot to ask for it, So what that thing was just as good! and even the next morning after being refrigerated, it was amazing! Dang, they got the art of making possibly the nations best Pastrami sandwich ever! take a trip here if you can and if you cant, i feel bad for you.. It's a must have =)
(5)Sanzana Z.
It was a random, rainy night. I was in the mood for a bomb.com sandwich. The kind with flavorful meats and juices. And so I trekked my way to Katz. WAS NOT DISAPPOINTED, KIDS. I had a pastrami sandwich with Swiss cheese and dressing. It was so satisfying. + Katz is open till 2am, fyi, so if you're out & about that late, I recommend this place for the grubz.
(5)Suresh D.
So I happened to pass by here this afternoon on my way to the F train. I did not know exactly where this iconic place was but since I passed it, I might as well get some food. The place was packed which was surprising for a Sunday afternoon. Because of that and since I had dinner at home waiting I didn't want to order a sandwich. I ordered a chili dog. It did not take long to get. The dog had snap and the chili had some heat but not too much.
(4)Yihui W.
one of the few tourist traps in nyc that's worth it. expensive as it comes for a huge thick pastrami sandwich but worth every bite. make sure to get your ticket when you enter!
(4)Sylvia K.
I finally visited this place and I'm glad I did. The best pastrami sandwich I got here is the best I've ever had. Getting the food is though is probably the hardest part. Even at 3 in the afternoon it was packed with people. First, you have to wait in line outside to get in - there's a "bouncer" at the door letting people in as people are leaving. Then once you enter, you receive the blue ticket. Like all the other yelp reviews say and like the signage says, don't lose the ticket OR else you pay $50. The blue ticket is what the sandwich makers use to write down how much your order was and that's how the cashier will bill you right before you leave. After you get your blue ticket, you need to get into another line to order your food. There are actually several lines for sandwiches - each sandwich maker/meat carver has his own line, so you can get in any line, although all the lines seem to be just as long as the next one. And one of the workers keeps yelling at people to move on down the lines (and not to get into just the first one). It's pretty chaotic because it's so crowded with people waiting in the sandwich lines and then people looking for tables. The deli is huge, so that's actually a lot of seating, but because there are so many people eating, there never seems to be a table. After about ten minutes of waiting, it was my turn, but then some weirdo tried to cut. Thankfully my sandwich maker noticed and then the two of them started yelling at each other in Italian. hmmm...anywho, the weirdo disappeared and I asked if I could sample the pastrami. It. Was. Delicious. So flavorful and tender! I ordered a pastrami sandwich. He asked if I wanted mustard. Yes. He made my sandwich so fast and then grabbed a bunch of pickles and that was it. The sandwich was pretty amazing. Really really good pastrami. Now I get what all the fuss here is about. Next time I'm in NY, I'll come back to try the corned beef. And also the matzo ball soup. That looked yummy too. If you look up at the ceiling of the center of the restaurant, you'll see a sign that says something about where Sally from the Harry and Sally movie sat for that famous scene. That's pretty cute. I didn't get a look at who was sitting there. You still have the blue ticket, right? Hand that over to the cashier. It's CASH ONLY. So make sure you went to your bank's ATM to get money before you go. The sandwich, maybe the most expensive sandwich I've had to date, was $20+, so get at least two Andrew Jacksons from the bank. More if you're hungry and going to get other things.
(4)Reina B.
Pastrami and beef brisket on rye...all equal heaven in my mouth. Add some matzo ball soup and an egg cream and you'll keep going back to Katz's.
(4)Cecilia C.
The pastrami was the best I have ever had. It was still warm when it got freshly cut. Beef brisket was less exciting. Nice friendly staff making my sandwich. Just a bit tough at the queue when so many people are in the queue. Need a more organized queuing up system would be a perfect experience. Even though the sandwich cost a hell lot of fortune but you would understand why after !
(5)Eddie T.
My first time at Katz, went with my S.O. and sister. I ended up getting a turkey sandwich and potato salad. The sandwich itself was pretty good. The turkey was not completely dry (like you can get at comparable places which makes it hard to consume). The potato salad was too sweet tasted like cole slaw dressing mixed with potatos, had nothing else no egg, veggies, onions, nothing pretty plain. So the knock down in stars is because of service. We opted for a table with a server, big mistake, the guy handed us a plate of pickles then leaves. When we see him next and try to order he just waves us off saying he'll be back. He then disappears in the back all the while I am eyeing him and he sees that I want to order; he just ignores and does lord knows what. Fine we just leave his sorry ass table and got the food ourselves. Save yourself time and get your meal yourself and dine at non reserved tables or better yet get it to go, but don't lose your ticket! Also no free refills for ice tea or fountain drinks?! Enough said!
(2)Denise J.
If Katz's isn't on your bucket list, then you need to add it. We went with a couple of friends that have been before and were telling us about how much meat they put in the sandwiches. My husband asked me if I wanted to split one with him...Haha, no thanks, I don't share my corned beef (or anything really). We came here twice in 1 week and the first time the corned beef was cooked perfectly and melted in my mouth. The second it was a bit harder to chew, but still good! I hate crowds and since this place is famous I prepared myself for madness. We were still able to find a seat and it wasn't as bad as I thought it would be. I'm sure this has been said in other reviews, but don't lose the ticket that they give you when you come in!
(4)Jarrett B.
I'm going to NY once a year for my annual Katz feast. It's that good. Corn beef? Yes. Pastrami! Mates ball soup. Fries. Pickles. And egg creams for desert. Good thing I don't live in NYC or I'd be 30lbs heavier.
(5)Anita D.
Transplanted NY'r to Vegas, we couldn't wait to get here; u can't deny the FOOD! A must STOP for NY Deli
(5)K. K.
I live in Los Angeles California. After looking at the pics of sandwiches I want to move to New York. Since thats not possible at this time can someone send me a pastrami on rye from Katz. Please.
(5)Yasuhiro A.
I tried Katz's Pastrami. it's amazing sandwich. it's good to share for 2 people because it's so big for one person.
(4)Jean R.
Still the best pastrami. TIP THE COUNTER GUY and you get the best slices on a plate while you wait. Don't go on a weekend: too crowded.
(5)Danny B.
CAN I PLEASE GIVE THEM 1000 STARS?!?!?! Listen, you do not come to Katz for the friendly staff or the cleanliness. There is 1 reason to come here and that is the FOOD! I eat sandwiches every day, I pride myself on being a connoisseur of sandwiches. Katz has, hands down, the absolutely best and tastiest sandwich on the planet, period. The hot pastrami is so freaking good its a sin. I have been 2 NY 2 times now and it is a tradition that we stop on the way in from the Airport, once again for a lunch, and then on the way back to the airport. Every time I get the sandwich it is better than the last. I am drooling just thinking about it now. The french fries are great and the black and white cookies are to die for. If I was on death row and I had a last meal, with out even batting and eye it would be Katz hot pastrami. I love you guys. Will you marry me? Please dont tell my wife, she thinks I have a problem.
(5)Ivan A.
Something f'ed up always happens when I step in here. Mind you, the two times I've been it's been past 11pm. The fact this place has door security should be a sign. The first time I was drunk, it was ~3-4am, and I was stuffing my face with a sandwich and had to use the washroom. Long story short there was a dude preying on other dudes (you heard me correct) standing at the ATM beside the men's room that grabbed my ass TWICE, then tried to grab my friends ass when he went to see. Security promptly took care of him. The second time I was ordering a sandwich and there was a guy standing beside me that must have been 6'5 250lbs that decided it was a good time to pass out. The guy straight up ko'ed and took out an old lady waiting behind him. It looked like a crime scene. Of course he gets up 30 seconds later, grabs his sandwich and leaves. He should probably get checked out, and I think that old lady is still shook. Oh yeah, the meats there are pretty damn good too. Corned beef on rye - yes, please. Loses 1 star for my ass getting touched.
(4)Estella L.
Best pastrami I've ever tasted. Vintage dining and good service. The brisket and cole slaw are all pretty awesome. Definitely will come back again.
(5)Brian C.
I travel a lot and must say Katz's still serves the best pastrami sandwich in the world. I often have the cab take me directly on the way in and to the airport. Be sure to try the hot dogs, sausages and beef and cheese sandwiches. The pastrami sandwich is large enough for two, so share one of the above offerings. The one negative is the this place needs a freshening up. Also bathrooms are atrocious. If not for the reputation.and great food most travelers would avoid the place.
(4)Marc L.
As always a great sandwich. The kid who made the sandwich was very rude & ornery. Xxxxxxxxxxxxxxxxxxxxxxxx
(5)Mary S.
Controlled chaos + super long lines...Totally worth it for the best pastrami sandwich you'll ever have. Definitely put me to sleep after. Super delish and worth the hype.
(5)jason t.
Ok everyone talks about this spot so first thing we did was come here, walked see the town and this is my first time to New York, walked in got lost literally but the white guy in front wih the glasses was very helpful, then ordered a Reuben, my girl doesn't like pastrami and we had it put in there and she was amazed , we shared the sandwich bc it was fat and didn't want to take anything to go , for A 22 dollar sandwich, I guess it's pretty solid , but still 22 dollars is a bit pricy , And cash only sucked but besides that it was delicious!
(4)Don M.
Rude tourist trap, few redeeming qualities. Interesting straw scattered on bathroom floors. Bathroom has non-period X-celerator hand dryer.
(2)Cindy N.
Ahhhhhmmmmazing! Is the best way to describe this place. Their corned beef and pastrami is cured using a slower method which best flavors the meat without injecting chemicals, water, and other additives to speed the process. This whole process can take up to a full 30 days to cure. And you can definitely taste the difference. Something so simple is so delish! Katz definitely sets the bar for sandwiches. We had the RUBEN which is Handcarved pastrami and corn beef with Swiss cheese and sauerkraut sandwiched between rye bread. The sandwich is a very decent size and meat is piled high. You also get a plate of pickles and cucumbers to go along with your sandwich, pure perfection. 5 stars all the way!!! Some advice, if you're dining with another person have them look for a table while you wait in line to order because the place is always packed. DO NOT lose the yellow ticket That you get upon entering the establishment you'll need it to leave. KATZ I will be back for sure to try something new or I wouldn't mind eating the same thing. See you real soon.
(5)gina b.
We took a red eye flight from lax to ewr last night so when we landed we were hungry. After dropping our baggage off at the hotel we took the subway to Katz's Deli. My husband & I got into the sandwich line and ordered 1 pastrami to split since they are generously filled with meat. We also got 1 side of fries & 2 bottles of water. Total came to $31.55 and you pay at the register near the entrance before you leave. This experience has ruined pastrami for my husband forever. Nothing can top their homemade pastrami- it's freshly made, tender, flavorful, not salty, melt in your mouth goodness.
(5)Sweet B.
Great restaurant/deli. Very crowded. Always ask the waiter what's the popular sandwiches. Great portion, big enough to share.
(4)Deborah L.
As always the BEST pastrami there is!!! Thick, tender and juicy...how pastrami should taste like. I had the a pastrami Reuben on rye and my boyfriend had the classic pastrami on rye. If you love a classic deli sandwiches, hot or cold, made old school...go here. If you love friendly great service...go here. Lastly, if you want to feel full and very much satisfied....go here.
(5)Christine L.
First time here. I was smart and ordered online through yelp, so I did not have to wait in a long line. I ordered the Katz Pastrami hot sandwich with coleslaw. I had reuben and deli mustard on the side. It comes with pickles too. I expected the sandwich to be huge, so I split it with my boyfriend. It wasn't as big as I thought it would be. It was definitely thick! The pastrami slices were thick, tender, and juicy with a nice burnt crust. I am used to thin cut pastrami sandwiches, so it was different, but in a good way. I liked it! After finishing my half, I was not stuffed, but satisfied. I think if I had the whole sandwich, I would be sick of all that meat. Only downside would have to be the price. $20 for a sandwich?!!
(4)Janice L.
I came here with 3 other newbs also since our friend was visiting from the UK. I had heard so much about it, I needed to try it. First, you walk in and they give you a ticket, which you better hold onto it!!! We were completely confused as to what to do so we skipped the line and went to waiter service instead. WAY easier. We got seated RIGHT away. My friend and I split the matzo ball soup and brisket sandwich. The matzo ball was HUGE. But it was all delicious. The brisket was sadly a little dry but still delicious.It comes with nothing, just meat and bread so be prepared. But trust me, half a sandwich is more than enough!!! All this with a soda for about only $20. Not bad. Would definitely return! (Also they do take credit cards I saw)
(4)Gene R.
Amaze-balls; seriously. Yes, it's a tourist trap; yes, it's insanely busy; yes, it's arguably overpriced... but it was absolutely delicious. Veal-tongue on rye sandwich... oh my lawd.
(4)Rea D.
So, the pastrami sandwich is the most expensive sandwich you will ever get. And why do you go back? Because it's worth it. And it's so massive, you can share it or have it for two meals. My parents visited from out of town and my stepdad said it was "a sandwich to remember." Damn straight.
(5)Jose C.
Came at night around 12 am. It was kind o full. The service was very good and pastrami and corned beef sandwhich tasted really good. Onlybdown side is the price about 18 per sandwhich. But it nyc what can you expect. Overall excellent.
(4)Daniella G.
The best pastrami sandwich to ever hit my lips! Go here, you need to try every sandwich and the matzo ball soup. The lines are long but it goes by fast
(4)Nathan J.
Was awesome to visit somewhere I had seen in man v food, would recommend to everyone. Only downside was a huge wait to get served, which is to be expected for somewhere this well known.
(4)Darin A.
There are some places that you know right away are going to take all five stars away. This place is one of them. Our friend that took us here knew exactly what I look for when I'm in a new city. Show me where the locals go and give me what they order. I had a pastrami on rye after tasting it, the corned beef and the brisket. All three were amazing. I wasn't feeling well but knew I needed to try the food so I devoured half of the ENORMOUS sandwich. At 20 bucks it's expensive but completely worth it. I was told this place is now a historic landmark and a family owned Jewish deli, it would be a shame for it to have any other title. The service was great and the place was packed. I was also told they'll turn you into a sausage if you don't have your ticket on the way out. I honestly don't think they're kidding... Highly Recommend.
(5)Teresa R.
Crazy good pastrami. Fun place. Went at 11:30pm on a Thursday. Just beat the rush. All the other tips regarding not losing your ticket and tipping your sandwich maker to get extra meat are all true. Have never had pastrami like this. It melts in your mouth. You won't be disappointed.
(5)AvoCado T.
Overrated- not great food, just a lot of hype. We made this a MUST while in NYC on vacation. However, we were disappointed. NO pastrami sandwich is worth $20- SORRY. Cash basis Ticket needed to get out- do not lose tickets. They will harass you about this.
(1)Shashi P.
Good old Katz always delivers when it comes to pastrami sandwiches. No other reason to come here for me thou ..
(4)Shawn L.
I went in 2010 and remember it well enough that I'm going to stop over to take my wife. It was certainly an experience. Up until that point, I never understood the infatuation with "New York pastrami". Well, now I do. It was the best I've ever had. That's not to say there isn't better. If there is, if LOVE to know where. Overall, I'm not into "history", so old buildings don't wow me. To me, they are just old and dumpy. So I'd take half a star for setting and half for service since you don't really get real formal service. The tables and chairs are your standard cheap fair. Cold and antiseptic. The food and novelty were spot on.
(4)Jennie B.
I don't normally do this format unless it's a traditional restaurant but I'm gonna make it work, because it feels right. Service: Great, I went before the rush...and like a hardcore tourist I went up not knowing what to order, the guy was a sweetheart and explained what was popular, what he likes, let me and my friend try it all, gave us some cool facts, and it was all love. Food: I ended up getting pastrami and brisket, and holy fucking mole, I earned a curse word ladies and gentleman it was amazing, I have been a pastrami meat machine ever since this day, searching for a pastrami that would do it justice, the buttery smokiness has never met its match, I wish we had something like this in Orange County, but its all just meh in comparison. Pickle variety is on point as well, drink selection is kinda blah, I got a gatorade, if you are picky when it comes to your beverage come prepared. Wait: None, I researched and came in before the rush. Atmosphere: Pictures of celebs that have been there before you, I'm not into that, but if you are, relax and don't get your panties all in a bind and bite into that masterpiece you got in front of you and you don't need none of that shit to motivate you to come in again. Overall: The food is so good it will have you talking like a New Yorker for an hour after, until some real New Yorker threatens to slap the shit out of you, if you don't stop talking like that and you remember you are from California and your health insurance deductible for out of state medical attention would cost you what that place makes in a week, so you apologize and say you didn't mean to offend anyone, but hey...It's New York, crazier shit happens.
(4)Jason C.
Paid Katz deli a visit after many friends had suggested. Walking into Katz you are given a ticket that is marked by the workers as you order your food, you pay when you exit. I ordered their famous pastrami sandwich. You are given a few slices of pastrami as samples prior to them making the sandwich which I found was a nice touch. It was a huge sandwich delicious sandwich! It's a must visit place if you are in the nyc area!
(5)Dare S.
I was working on set for the Jim Gaffigan show and my scene was at Katz. I'd heard of the famous place but never actually stepped in. And God am I happy I worked that day. This place is literally a NYC landmark, plastered with photos of celebrities who has are here. I had the most perfect pastrami sandwich on rye. God, I didn't even know pastrami could be so good! If you just want a pastrami sandwich jump in a cab, train or plane. It's worth it!
(5)Ting L.
Best pastrami ever! It can be a little overwhelming for a first-timer though. Make sure you get a ticket at the front and keep it with you, if you lose your ticket (even if you didn't order anything), they'll fine you $50. Get onto one of the lines if you want to get pastrami/beef brisket, they usually have a plate on top of the counter with some samples for you to try. I usually get the pastrami on rye or a reuben, if you tip them a few bucks while they're slicing your meat, they're likely to give you more meat! Though the sandwich is pricey at ~$17, it's worth it for a treat. One sandwich is probably enough to split between two people who don't have big appetities, but I always want to finish a whole one by myself (it's that good)! Did I mention they also have pickles? YUM
(4)Cindy P.
By far the best pastrami sandwich I've had.. We always visit Katz deli whenever we're in New York. Great atmosphere and friendly staff.. And did I mention the pickles are so good I pay $100 to ship to California a few times a year because my husband likes them more than any other pickle from here to NY. And he's worth it..
(5)Linh N.
You truly do feel like you are in some American movie set in the 80s or early 90s when you are in here. This is the famous spot where Meg Ryan demonstrated how easy it is for a woman to fake an orgasm in When Harry Met Sally after all; "I'll have what she's having". Its decor being still stuck in the 80s/90s is what gives this place its character. Upon my first bite into my pastrami sandwich I instantly agreed with its reputable reputation. That pastrami is absolutely tender and they pack it with layers upon layers of the stuff between the soft, white bread slices. Never have I tasted meat so tender and delicious. My mouth just waters think about it as I type up this review. It is every carnivore's dream quite simply. I especially love the mayo and the mustard they slathered into my sandwich upon my request and the whole pickles accompanied with my sandwich added a nice tang to my sandwich. The service is okay but the sandwiches are so good I can definitely look pass that and give it the big five stars. Oh how I wish I lived in New York just so I can eat here every week.....
(5)John C.
Definite must have when in NY. The pastrami on rye is my go to. They put a fist full of pastrami in the sandwich and on the side you get a fist full of pickles too.
(4)Gabi C.
What an experience! Coolest place, good old fashioned deli & very reasonable prices. The walls are filled with photos of celebrity visitors, very interesting place & a must visit when in NYC!
(5)John O.
Visited with some family approximately 7p on a Sunday night. 5 people. As soon as you enter, it's a mob-like staff. 'Don't lose your ticket or we'll kill you' sort of thing. Their system is ridiculous and can only be in use for nostalgia. Place was packed, but the wait was only about 20 minutes. We were seated in a nice corner. The waitress .... Terrible. No engagement, almost like she was intentionally touch-n-go. The price was not unreasonable. But the end is the kicker. The waitress chased our group down after showing disgust at her tip amount. Classless. And it's a representation of the whole establishment. This place fell, literally fell into great business volume so has no management experience, instituting $50 tickets, running 25 people on staff at any time, having four security guards, and service leaving much to be desired both from waitstaff and kitchen staff. Go once, be disappointed, don't go again.
(2)Kc A.
Going to katz is definitely an experience. It makes you feel like you're in a movie. It has history & it has a very touristy feeling. I was expecting an "i'll have what she's having" taste like how meg ryan portrayed it in the movie. But the food was average, but like i've said it is good for experience & the price is not that bad for an old NY sensation.
(4)Vienna W.
I can't believe this is my first time to Katz after living in NY for 15 years. In a way I'm thankful that I didn't try it till today... Ignorance is bliss so I wasn't tempted to come again and again. Had the pastrami + tongue on rye. Husband went with pastrami all the way... Both sandwiches were very tasty!!! And flavorful!!! I don't say this often but yes, $20 a sandwich is worth it! We think it's better than Carnegie Deli. We went around 11 on a Sunday and no crowd so come early.
(5)Jöshua M.
The mythical Katz's Deli. Due to all of the hype and history surrounding this place, I have felt like I've been dining here for ages, despite never actually doing so. I talked my group into giving this place a try one night, and it was glorious. But first, it was kind of stupid. Walk into the store and you get handed tickets. Are these raffle tickets? Were we there for an anniversary special? Nope and nope. These tickets function as your check/receipt. And, no, the lady isn't kidding - you have to pay $50 to leave the store if you lose your ticket. Each meat cutter has his own line. Order your super pricey sandwich when you reach the counter, and they'll scribble your total on the ticket. I went with the pastrami because what else would you possibly get. Apparently, the right way to go is half pastrami and half corned beef, but I digress. If you have a bottomless appetite and a bottomless wallet, go ahead and also order their $5 french fries. Unfortunately, my wallet isn't nearly as bottomless as my appetite, so I elected against their absolutely deliciously gigantic steak fries. Fountain water is available for free, so avoid the $3 or whatever bottle of water. One $20 sandwich was enough to satisfy this bottomless appetite. I have no idea how Joey Chestnut downed 26 of them. The pastrami itself was very good, definitely among the best that I've ever had. I think the price could easily be lower, but New York. Katz's Deli is a must try for all tourists and people new to the city. I'll happily return during my next visit to the city.
(5)Christopher F.
Finally got to make it to one of the most iconic Jewish deli's and it did not disappoint. First all this place is cash only, secondly upon arriving each adult will receive a ticket. If you lose the ticket there is a sign saying you will be charged 50 dollars a ticket. They seem very serious about this policy as their is two guys standing at the door, these are the same guys who hand you the ticket. The food was spectacular. My wife ordered the bagel and lox sandwich, the smoke on the fish was as clean as I have ever tasted. I ordered a corn beef pastrami combo for $20 dollars. A little pricey, but I shared the sandwich with my 3 yr old soon and we were both full. The pastrami and corn beef just melts in your mouth, you also really get the flavor of the animal. Nothing artificial about there meat. I also ordered a chocolate egg cream and a Dr Browns soda, both were amazing. If I lived here, I would have to eat here every so often, never experienced a deli like it. The confusing part is how you order. If you are ordering on your own, the bagels are ordered furthest down from the door, the deli meats are ordered in the middle and drinks are ordered closest to the entrance. They do offer tables that offer a server, may want to sit there if this is your first time eating here.
(4)Alexander Y.
I feel obligated to throw up an update review of this place even though I just wrote one pretty recently. Let's just get through the pleasantries immediately: Katz's is still the undisputed champion of pastrami and if I could give this place 10 stars, I would. So why even bother reviewing this place again? Because it's so damn good for more reasons than just food. They know this is probably one of the most touristy spots in the entire city, and they STILL manage to keep their heads on for great customer service. Amazingly, my friend that actually lives in the city had never come here. Aside from that bit of blasphemy, I kindly asked for and received samples of pastrami and corned beef (I hadn't even tried that, so I had a vested stake in it) so that she could make an informed decision. And when I asked if it was possible to give me the most fully loaded Reuben sandwich with pastrami and cheese, they duly obliged for me. Not just that, but for some reason the guy who served my sandwich thought the girl next to me was part of my group. He actually sought me out to scrub that order off my ticket. That right there makes me appreciate the service here! I guess I can talk about the food. Really, the only way for me to describe this properly is to tell you to go eat the sandwich yourself. If you need inspiration, go look at my pictures. It is on the expensive side (nearly $20), but it is by far the most fully-loaded pastrami sandwich you will ever have. Stacks upon stacks upon stacks of glorious meat, there really is no comparison. Even I had trouble eating this sandwich because it was so stacked with meat. And I guess at this point it's not too much of a dirty secret that the back counter is for paying with credit card. It makes sense though with this much traffic coming through this place. Thankfully, they do take AMEX, which as everyone knows by now is my favorite card to use. :P I'm definitely going to try more pastrami sandwiches just to create some type of pastrami power rankings (Langer's in my hometown is next). But it's going to take one of hell of a pastrami sandwich to knock the king off the throne.
(5)Kimberly C.
I came to Katz Delicatessen thinking I was walking into a tourist trap. But their pastrami doesn't play no games. It was...orgasmic (Yes that was a reference to Meg Ryan's performance in 'When Harry Met Sally'). Wow! For a $20 sandwich that Pastrami Sandwich on Rye Bread was literally a handful of simple ingredients made well. Every ingredient from the mustard to the pastrami to the rye bread married into a bite of spine-tingling, pleasure-inducing deliciousness.
(5)Ali A.
Brisket sandwich is really good but I hate the location of this place and the long queue inside. Taste is probably 3.5 star instead of 4. There is something missing in the sandwich - may be a tangy or spicy sauce would do some good to the sandwich. There is a token system for payment which is cash only. It's a bit weird how the collect payment.
(4)Conor K.
Too damn expensive, confusing paying arrangement, always crowded, but the best pastrami sandwich I've ever had and incredible portions. Absolutely worth a try.
(5)Sam R.
This place is unique in terms of quality n quantity also gives you the feeling like you are out in suburban area which is rear in NYC cool place to have casual meal, decent people and bare with portions" really heavy" I tried cheesecake n pastrami both great the first time go for @@@Pastrami @@@@@
(5)Malcha R.
the gold standard to which all others are measured. pastrami please. If Katzs ever leaves NYC- mark my words internet permanency ...I'm leaving too.
(5)Mark G.
If you are even a remote fan of good pastrami or corned beef and want to experience the Disneyland of kosher sandwiches you need to visit Katz's. It is a huge draw for tourists and locals alike. Belly up to the ordering counter, order your sandwich from one of masters behind the counter who work for tips and will ply you with samples of the delicious meats while you wait. Is it really touristy? Yes, but go anyway - it is a must when in the city.
(4)Lisa D.
This was our first stop on a recent visit to NYC. My husband always raved about Katz's, so I was excited to try it for myself. He ordered a pastrami on rye with mustard and I had a Reuben. Hands down the best Reuben I've ever had. The real high point for me was the pickles. I could've eaten just the pickles and been satisfied. Service was quick and friendly. The restaurant was busy and slightly cramped, but that just shows the mark of quality. 10/10 We will definitely be back on our next trip.
(5)Melody H.
Located conveniently close to Rockwood Music Hall. How Katz works can be confusing. Here is what you need to know: 1) When you walk in, each person will be handed a green ticket. Don't lose it, because you have to turn it in at the end, and you will be charged $50 if you don't have it! 2) If you want table service (I would NOT recommend this because it takes so long, and you can get a table without it), flag one of the people working there, and they will put your name down on a list. All this means is that a waiter will take your order and bring your food. 4) What I would recommend: stand in line (to get the sandwiches, go to the middle), get your food almost immediately after ordering, and find your own table (there's a lot of hidden seating in the back right). Think: the way a school cafeteria works. 5) They will write how much you have to pay on the green ticket. 6) When you are done eating, take the green ticket to the counter near the entrance where you came in, and pay. On the food: Really good! I think a person could totally finish a whole pastrami by oneself. It doesn't cost any extra to split a sandwich, if you want to try different ones. Honestly, the sandwiches weren't piled THAT high. However, they also give a cucumber and pickle side that's pretty delicious! On the service: You won't be treated like royalty at all :) Overall, I enjoyed it and will be back next time I'm in the area!
(4)Mikaela M.
I really enjoyed Katz deli! The Reuben with pastrami was absolutely amazing. It was the best Reuben I've ever had, hands down. I'm a salami lover but the hard salami didn't suffice my craving. The sandwich was dry and only had mustard. Wasn't impressed.
(4)Sheila W.
The corned beef Reuben was impeccable. The portions were huge and the meat quality was awesome. The owner came to our table to say hello. It was very nice and sincere.
(5)Jeanette L.
Love the pastrami here. Better than all the other ones I have tried including Carnegie deli. Meat is thicker, more juicy and tender. Hits the spot every time. I bring back pastrami and salami back to NorCal too for a good NY souvenir for family
(5)Delta C.
OH NO $43.01....So as a New Yorker I've always heard of this place and being that I'm always working in the Borough of Manhattan I also pass by this place a lot as well, but never decided on going in until today after my boss was telling me about it so much. I said to myself what the "hey". When I went the place was packed and a bit warm. The workers preparing the sandwiches were moving from what I thought very slow. Now coming into this I knew I was going to be spending a pretty penny but from doing a little research beforehand and just hearing the legend behind this place I thought the portion given was going to be somewhat worth the $. So I ordered 2 pastrami sandwiches on rye "which is just regular packaged deli sliced bread" and as the abnormally slow worker prepared the sandwiches (1 for me and 1 for my boss) I noticed that they weren't that "huge" like the myth. Once the sandwiches were done the prepper gave me my bill $38.85 which I thought to my self "WHOA". Then I took it over to the cashier and he added tax $43.01... I was thinking "GOD DAMN" all that for 2 sandwiches that appeared to be nothing spectacular. Anyway I brought these sandwiches back to HQ and sat with my boss & we started to unwrap these sandwiches. Now I'm a average height medium fit guy that doesn't claim to be a big eater. Fast forward.... I ate this sandwich with ease; yes I was full but I definitely had room in the bread basket for more, the pastrami was very good but in my opinion definitely not worth the price I will never come here again for that price my boss even said he didn't remember this sandwich be that small and price being that much. This place is for the tourists mostly.
(1)EpicN Y.
Pastrami is dry, Not worth $19.95T. The French fries taste bad (Old oil ) and the cornbeaf tastes Horrible. The workers behind the counter? Try other Jews Deli. Then You will understand. I will NEVER go back. There are MUCH better places in NYC with Much better pastrami and few dollars less. EXPENSIVE FOR NO REASON. And that Stupid ticket thing. Forget it, not for me.
(1)Roma o.
No thank you. The stupidest thing is the card they give you at the entrance that you have to return if you don't take anything. People who work behind the counter do not look as competent people to do the work. No line, if you enjoy cutting people who have waited for a while to get served that place is for you. At check out price on card looked like it was written by 5 year old, I almost got charged extra $30 because of that nonsense. Pastrami wasn't even that good for my taste. I enjoy Pastrami Queen far more. I know they try to keep place as original as possible, but few convinced fixes like bar codes, lines, credit card are must in 21st century, especially for the prices they charge.
(2)John S.
Here again for a tongue sandwich and matzo ball soup. My sandwich was a little skimpy this time around for its hefty price tag. And the service was very unwelcoming. The matzo ball soup was delicious tho.
(2)Naked T.
An experience for sure !!! Having heard of Katz's for decades, we finally decides to check it out. An amazing experience for sure. We got lucky as we only had to wait outside about 10 minutes but by the time we were allowed in, the line behind us was enormous. So you think after waiting in line outside you are good, well not so fast. After being let in you are asked if you want waiter service or counter. We chose waiter service at which time we were directed into a waiting area with a number of other people. As people came in, they managed the people one way or the other, all the time gently pushing us people waiting for a table back into the 'waiting' area. Thirty minutes later, we were shown a table. A quick note on the non-waiter service option.... If you choose this option you are steered to the deli counter which is at least five or six people deep. After you get your foods, there is an area in the back of the restaurant where you can sit and eat. I will say this before getting into the meal, Katz's is the epitome of controlled mayhem. It is amazing how they handle and orchestrate the flow of people (lots and lots of people) in that restaurant. It is something to experience. After seated, they bring out a plate of half sour and sour pickles along with pickled tomatoes - really quite good. The waiter, who was pleasant, efficient and responsive took our orders. We had pastrami and turkey sandwiches, chicken with matzo ball soup and baked knishes. My wife ordered a chocolate egg cream soda. Chicken soup with matzoh ball was very good. The soup was a good consistency and very tasty and the matzoh ball was one of the best matzoh balls I have had in a restaurant. The sandwiches were also very enjoyable. I was told the turkey was moist and tender while the pastrami was delicious. The portion size for the sandwiches could be shared if you also get a side dish like we did. The knishes were not good at all. We all found them to be almost tasteless and needed a good amount of their mustard to be eaten. The chocolate egg cream soda was also sub-par. My wife knows egg cream soda and she was not at all happy with the drink So overall, the food was mostly good with some items being barely ok. The price for their sandwiches are a bit high ($19,95 for a pastrami ??). However, you must go to Katz's at least once for the experience. Like I said before, it is controlled mayhem with everybody being very pleasant all the while.
(3)Michael M.
Tasty, tender, juicy meat and bread. That's the core of most of their offerings, and it keeps the focus on the meat, where it should be.
(4)Jamie T.
I'd give this place five stars if I didn't have to sell my left kidney to pay for my meal. Got the pastrami on rye. Best pastrami I've ever had, very flavorful and memorable. Cost me $24 out the door. The atmosphere is awesome, it really is like walking into the past. I can't believe this place has been around for so long, and it shows, but not in a bad way. The building has a very NYC feel to it, if you're a tourist, don't miss out on this place. As others have said, DO NOT lose your ticket. They charge $50 for a lost ticket, and won't let you leave until you pay.
(4)Nathan C.
To start off, you enter a restaurant themed like an old school deli. The lines may be long but they are very much worth it. The food may be pricey but good Lord are you making a mistake if you leave. Perfect sandwiches and melt in your mouth pastrami.
(5)Christine W.
They're very helpful when you arrive, but it's better to know what to do before you even do so that you don't have to feel like a tourist stopping in for the first time. #1 - order first, eat, pay last #2 - some tables have servers (disregard #1), but you get your food faster with #1 and it's first come first serve on the tables then. #3 - brats, Reuben, fries - don't pass them up. #4 - don't sit all day. #5 - grab a tshirt on the way out Enjoy!!
(5)Caroline K.
Go hungry and be ready to wait. SERVICE: It's going to be crowded, and it's going to be confusing. They will give you a ticket when you walk in. If you want a table, talk to the host and wait around. The smell of the pastrami will drive you crazy. Once you are seated, you will get waiter/waitress service. Order and enjoy! FOOD: I got the pastrami sandwich. They make their own pastrami and it is so good. It just melts in your mouth, and they give you heaps of it. You won't appreciate the pickles, until you take a bite of the pastrami. Really. Try it! PRICE: $20 for pastrami sandwich, but you really get the quality and quantity. BOTTOM LINE: Get one pastrami sandwich for two. You will walk away full with 1/2 a sandwich. NOTE: I am going to have to repeat what everyone here says. DO NOT LOSE YOUR TICKET!
(4)John G.
At first I though 19 dollars for a sandwich was rediculious but once getting the sandwich I was wrong, it was piles and plies of deli meat, I went with corn beef and it was good, with there mustard man was it good.
(4)Sammy A.
Am I crazy for feeling underwhelmed by Kats pastrami? I almost can't believe I'm writing that but I left feeling underwhelmed. Was there some nuance about pastrami that I didn't understand? I had tons of great pastrami at home, but my 24$ sandwich at Kats after tax and tip left me thinking a) didn't look as fat as it does on tv B) didn't have a lot of depth of flavor/didn't wow my taste buds C) really disorganized to order(least of my worries) Really the most heart breaking part is how much anticipation I had coming here and being so underwhelmed by a nearly 25$ sandwich.
(3)Heather J.
Where to go for the best corned beef on rye? Yup, Katz's. Where to go for hot dogs and sauerkraut? Yup, Katz's. You can definitely get French fries here, but why when you can opt out and get a potato or kasha knish? Matza Ball soup, brisket. You name it, it is all great here. It's everything a Jewish deli should be, oh and don't forget the pickles!
(5)A H.
Went early afternoon on weekday. First visit, so confused about a lot: which line to stand in, where silverware was, ticket is your receipt, etc. But! The matzo ball soup is what I came here for, and it was absolutely delicious! 10/10! Just like my imaginary Jewish grandmother would have made! Huge matzo ball (not too dense) takes center stage in a fabulously hot and salty broth. Made me feel better at first slurp! Broccoli knish however wasn't up to what I thought it would be. Never had one before, so don't know what it's supposed to be like, but this was pretty dense and bland. It was very moist, but it just wasn't doing it for me. I would go with the fan fave pastrami next time...
(4)Kelly I.
Katz's is a great place to visit if you're in NYC! Our first night in NY (we landed at 10:30pm at JFK), my group of 7 arrived at around midnight and the place still had a lot of people (and some of them were pretty drunk LOL)! I highly recommend getting any sandwich with pastrami because the meat has so much flavor! My friend and I split a pastrami sandwich (~$19) and some fries (~$5) which was a good portion for the both of us. You enter and they give you a ticket and be sure to keep that ticket because when you order, the employee will mark what you ordered. Be sure to keep a hold of that ticket otherwise you pay a $50 fine. There are different places to order items from the grill, order sandwiches, and order sides and drinks. So make sure to go to the appropriate area! There are so many tables available so it's great for groups. And there are pictures covering the walls, even pictures with celebrities at Katz's! If you're in the area, this is a must visit!
(5)Jeremy A.
Tourist trap. I wasn't happy with katz deli. The people at the front door were very nasty. It was confusing when I walked in and I couldn't get a seat, until I got a seat near the awkward bathroom door. When I finally got my food, it was an expensive pastrami sandwich that cost me nearly 20 bucks. Water was a few dollars more. in the end I spent $25 to look at pictures of celebrities on the wall and big plastic tubs carrying pickles. I'm sure the celebrities had a better experience than I did. I mean, who cares about celebrities? I won't be back.
(2)Danielle J.
I really want to be able to support a landmark, and I didn't have unreasonable expectations for this place. I know that only tourist go there, and it wouldn't have taken much for me to give it a decent review, but I have never been treated that way at a restaurant. As many reviewer have said (especially if you look at the nearly 1000 reviews that are 'not recommended'...come on Yelp), they give you a ticket when you come in and if you accidentally leave it on the table, they have like five ex cons who threaten you and physically prevent you from leaving. Our waitress put both of our bills on the same ticket, and we paid what we owed and left a good tip, and had a credit card receipt to prove it, but there was no one available to help us resolve the issue of the missing ticket. I'm not easily frazzled and it was a really upsetting and scary experience to be physically held against my will by a guy with three tear drops tattooed on his face. Since a restaurant representative responded to a review on here by saying that the security are not employees of the restaurants, I assume this is how they avoid legal action. We called the police and suddenly, they let us leave. Shady stuff. Is that the appeal of this place? Am I wrong in believing that it is illegal to detain someone in a restaurant?
(1)Luis E.
There are a few things you need to know when you enter for the first time. As soon as you walk in you will receive a ticket. DO NOT loose it otherwise you would be paying a large fee. With this ticket you can do two things; go straight to the counters and order or go to the tables that are against the wall to be helped by a server. The tables against the wall are only for customers that want to have the waiter service. If you pick the self-ordering option then there tables not against the wall and more down to the right. Please try the NEW YORKER SODA DR. Browns, my favorite is black cherry. When you finish eating you bring the ticket and pay. Enjoy.
(5)Latesha W.
Katz Deli has NOTHING on Slymanns in Cleveland. The sandwich is overpriced, terribly tough, and small. Highly disappointed and would love a refund. Normally a corn beef sandwich is big, tasty and easy to chew. Definitely not the case here. Totally not worth the money or the trip to LES. Junior's can provide a better corn beef sandwich. The pickle was the best part of the sandwich, hence the two stars.
(2)Alex O.
Katz's is THE New York staple deli. If you're looking for NY's #1 in terms of cultural relevance and deli ambiance I would recommend Katz's all the way. Conveniently, it also has the best pastrami in the world. When I go to different cities around the world, I like to visit the places that are the most storied and connected to the city. The culturally relevant places (in media or general life) and obviously the spots that have the best food. Katz's covers all their bases. When moving here I was aware that I would have to make a big decision. New York Pastrami or Montreal smoked meat. I knew the decision would be difficult. If you haven't been to Montreal's Schwartz's deli, I implore you to go. The meats are two different animals, as Anthony Bourdain once put it on No Reservations. I am proud to say that like Montreal bagels, I haven't changed my tune and remain loyal, but I wasn't aware of how daunting this decision would be. New York pastrami is INCREDIBLE. And Katz's does it best by a mile. My recommendation: Go around 10:30-11 during the week and get that Pastrami breakfast. The place will be quiet, you can walk around easy and look at all the celebrity pictures, and have a chance to chat with the owner who's got stories. Get the full pastrami sandwich, fries, and a knish to share. I get a black cherry soda as well. Me and my friend usually go wild with more food, but we're ridiculous. I think just stick to this and you'll be alright.
(5)Marcy Z.
Lights and bustle as we walked up Houston to the smell of delicious roast meat! They handed us a ticket and the hostess explained how it worked; counter service and seat yourself or as we opted, wait for a table along the famous photo wall. Our meal of blintz with fruit and meat platter was out within 5 minutes while we sampled the pickle tray with our drinks. It was fantastic! Very polite responsive waiter; not gushy.
(5)Danny P.
Security at Katz.... It's an exclusive club where apparently you can't come in if you have had a beer. That's the whole point of Katz, it's drunk food.
(1)Michael I.
Overrated and overpriced. The place is busy most of the time so be ready to wait. The pastrami sandwich is just above average and the staff makes sure they cut you a piece of your choice of meat while you wait for your order by the counter. Definitely helps if you are so hungry that you can't wait for the sandwich to be complete. Katz is the oldest deli in NYC so it's important for everyone to experience it once. However, don't expect to be blown away.
(3)Jonathan B.
5,000 people can't be wrong. Worth a stop.
(4)Marilyn R.
I hadn't been to Katz's in about 15 years. I remember it was tasty and expensive but two could share one huge sandwich. Last week my cousin came in from California and made special plans to go to Katz's. We met and it was a mob scene, not surprising since it's about the only Jewish deli left in Manhattan. When we finally sat down, he and my husband got a pastrami on rye. My reuben was ok but nothing special, I've enjoyed them better at diners. My husband and cousin who are both deli connoisseurs were extremely disappointed by their cold tasteless pastrami on rye. Afterwards they both felt queasy. My husband recovered from his food but not from the bill--over $80 with a tip added in on top of the undeserved $10 I'd already left for the waiter. My poor cousin who had to leave for L.A. the next morning got food poisoning and missed work. Don't believe the hype. With no real competitor, Katz's is comfortable with poor service and quality and inflated prices.
(1)Pamela L.
WORTH THE HYPE!!! And I'm not a pastrami person! However, my brother did advise prior to this trip that East Coast pastrami is completely different than what we have here in the West Coast. My hotel was just a few blocks away from Katz's so I figured I have to go since it was my 7th or so trip to NYC and I still had not made my way here. The bf is a pastrami/roast beef/just meat type of guy so I decided I could take a few bites of his order, especially since it's a $20 sandwich! Even though I only had maybe 3 or 4 bites, it was AMAZING! It was thick, tender slices of pastrami that were nice and juicy I was a little amused when the European couple at the table next to us was placing their order and did not order the pastrami sandwich. Their server was in shock and said, you know that's what people come here for. They kept refusing but finally gave in... I would like to think they were very happy they made that decision. This is one of those places that I feel is worth the hype which I felt it necessary to give the credit where credit is due. However, my cousin who lives in NYC says she actually prefers Carnegie Deli, so I guess that's a must on my next trip out there!
(5)David S.
I don't normally eat pastrami but I ordered it and it was probably the best sandwich I've ever had.
(5)Nick D.
Katz is a NYC staple. Anyone that visits or asks me what's a place I have to go to, I always tell them that this deli is a must. I've been here a bunch of times, but this check in is for an item I haven't had until now. The Reuben. It was monstrous as all their sandwiches are, and so dang good. This might be my new go to. The pastrami, coleslaw and cheese all work perfectly together and the dressing just makes it perfect. Katz is definitely more on the expensive side, but you have to pay for the best. This is definitely the best in NYC, maybe in the whole country.
(5)Michelle B.
As a non-Jew, non-kosher, non-meat eater, full fledged vegan, this isn't really my style but I get the iconic appeal and the fact that there is so much cool history around it. It kind of reeks of meat but if you eat meat you would probably like that smell?? I dunno... I live like a block or so away and have noticed the line to get in is down the block on Saturdays and filled with tourists. Inside it's filled with pictures from all decades with hundreds of pictures of famous people who have been there which is really cool, but in order to sit at a side table you need to get waiter table service. The fact that I'm not only a local from the block but also a vegan is the reasoning behind my 3 star average rating, but I totally get the appeal this place has for other people.
(3)Nikita L.
Absolute must to visit as a tourist is NYC. No complaints whatsoever, the food is fantastic. Never tasted beef more tender
(5)Lindà W.
O er priced and dirty...,quality of the meat is terrible....it's o'er cooked and tasteless.....except for the salt content....it will make you consume a gallon of water....used to be a great place...let the tourists have it....they don't know any better
(1)Leah E.
When my husband and I arrived we decided to place our order ourselves. At the counter, the 2 guys taking orders seemed too busy talking among themselves to take our order. We were offered a sample of pastrami and corned beef. They were both good, so we got one of each. My husbands pastrami came out good. However, my corned beef was a very different story. The corned beef that they let me sample was very different than what I got on my sandwich. When my sandwich arrived, it was NOT edible at all, due to the fat content of the corned beef. I am a culinary arts student, as well as a foodie, and this was very unacceptable. There was 90% fat and 10% meat, and that is being nice about the situation. I had higher expectations for this place, especially since they are known world wide! Also, if you are going to show how huge your sandwich is on a tv show, make sure your sandwich matches the size you advertise. The ones we received were ordinary sandwiches. And make sure if you go you have CASH! They do not tell you until you walk up to the security and cash register, then you get out of line to use their ATM. All and all I am glad we went, just to say we went. We will not go back when we return to the NYC.
(2)Herschel R.
We didn't like the knish and the Ruben was overpriced and not very good. I love going to a good deli but I wouldn't say Katzs was worth the stop.
(2)Robyn L.
Never the judge or a juror. I am a Christian that's my life, and food is for health purposes.....yeah, but......and oh I mean but....... while eating the sandwich, I think I cheated on my husband...this sandwich had me close my eyes, imagine an exotic place, with music being played by acoustic sounding instruments, as the very polite sandwich handler presents me with a diamond enhanced plate, cool non alcoholic drink, and contraception ....sorry. BACK TO KATZ the venue is nice, not too small, as many NY deli's are, though we needed some instruction on how to order, as there is no real line ( but please don't sit at the server section, if you placed an order at the counter, the servers don't like that)...We.ordered corned beef sandwich, multi-meat sandwich, fries,beverage a bagel and cream cheese, I mean I'm in a Jewish Deli, come on I had to...and all were exceptional a notch above, very pricey for a sandwich, we paid $60.00 or so, for what we received....it was well worth it ....check it out.... it will not disappoint....but please have an understanding spouse.Peace
(4)Jeff R.
Pastrami. PASTRAMI. Wow. I'm a life long deli fan, and the pastrami sandwich here is worth every penny. The place hasn't changed in 125 years and other than St. Patrick's Cathedral I can't think of a more iconic NYC institution. Go early and go often. And don't lose your ticket. Seriously, don't lose your ticket.
(5)Jenny L.
I still prefer the pastrami I had in Montreal, this tasted a bit too overflavored but still really fragrant and juicy. very fresh and hot - bought a pound to go and enjoyed it the whole night.
(4)Werner M.
Took a colleague from out of town today to Katz for a Pastrami Sandwich and they are as good as ever. Why only three stars? I live 10 minutes away from Katz and the price of a Pastrami Sandwich is finally getting to a point that I will not go back. I paid 2 month ago 16.75 now it's 19.75. I paid 5 years ago 13.75 (I think), so in 5 years the price went up by 50% without really getting anything else then a great Pastrami Sandwich. Inflation didn't go up this much, salaries barely budged and the cost of meat certainly didn't change that much either. I can easily afford to pay the price, but I refuse to pay this ridiculous price for a Pastrami Sandwich. I have gone to Katz for close to 20 years, but today was certainly the last time.
(3)Lizi C.
We tried the three meat platter and a bowl of matzo ball soup with a side of fries. It was way too much food although we weren't complaining. The meat platter came with generous servings of steaming hot corned beef, pastrami and brisket and 8 pieces of bread. So it basically is the equivalent of 4 sandwiches. My favorite was the corned beef. My husband liked the pastrami the best. We both agree of the three the brisket was our least favorite, but don't get me wrong it was still delicious, just not as flavorful as the other two. The corned beef and the brisket were incredibly tender and pleasantly didn't have tons of fat hanging off the edges. The pastrami was also quite tender but was a little bit fatty compared to the other two. The matzo ball soup was solid. The fries were pretty good. I kind of thought they would have tasted a little better because they looked really good, but they were not super hot which was a little bit of a let down. Katz still merits 5 stars. I'm not judging this place on the fries. The meat is where it's at. We will definitely be back. Summary: Best corned beef sandwich in the city.
(5)Mia R.
For the first time in several years, I visited Katz's deli last night. While the food is very good, this place is a tourist trap. There are other equally good Jewish delis in NYC that are not so grotesquely overpriced. Additionally, Katz's uses a bizarre ticket system. Everyone must take a ticket upon entering the restaurant and must turn it back in upon exiting and paying. We had a group of ten with very slow waiter service. We paid the waiter at our table and proceeded toward the exit, receipt in hand. A very rude, pushy security-type insisted that we produce all the tickets before being permitted to exit. They actually expect you to pay $50 per lost ticket (quite a scam). My daughter had misplaced hers and he proceeded to act in a menacing manner ruining an otherwise enjoyable evening. I get that the snarky thing is their shtick, but this was way beyond that. He finally let us go before we began to threaten to speak to the manager or call the police. I will not return.
(2)Margo L.
Like NYC, Katz's Deli is charming because of (not in spite of) the fact that it is old, no frills (grimy?), and crowded with a diversity of non-New Yorkers. Yes, I admit that I am romanticizing. But, can you blame me? I love that the place hasn't changed since my grandpa was young and used to stop by for hot dogs. I also love hearing the staff call knishes "kah-neesh-es" in thick Spanish accents, and the Southern woman behind me say "Ah've nev'r 'ad a blintz beefore," and the born & bred NYC door greeter yell "Hot pastrami! Corn beef! Keep moving people!" It is so classic NY, you have to smile. The frenetic, comical, and endearing experience that is Katz's Deli is, of course, only part of the reason why I give it five stars. The pastrami sandwich on rye will take you to new dimensions. It is truly the best sandwich $20 can buy (expensive, but huge and worth it). The heavenly sandwich is perhaps the biggest sacrifice of my no-factory-farmed-meat diet---although, I am still very happy with my order: crisp on the outside/soft on the inside latkes and a heaping pile of sweet cole slaw with a root beer to wash it down. Don't forget to hold onto your red ticket when you go!
(5)micio m.
The food is good, no doubt, and the servers and meat cutters I've been served by have always been nice. Unfortunately, the old fashioned ticket system and a few staff members let me down. The last time I was there I was with a group of people (taking folks from out of town), and when we were leaving the busy cashier dropped one of our tickets on the floor -I watched it happen- and then told us we were short a ticket. Security proceeded to hold us hostage for about 10 minutes while the cashier denied that she's dropped anything and refused to even look at her feet for the ticket. She just kept ringing other people up and left me to argue with security. Eventually our server intervened on our behalf, and we were able to leave, but it was an extremely unpleasant experience, and, considering all the much more pleasant (and relaxed) delis around (2nd Ave Deli, for example), I am done with Katz's.
(1)Jordan C.
There is not much more to say than what others have already said. One of the best pastrami sandwiches that I've had. Huge portions. Pricey yes but worth it in my view. My wife got the half pastrami on rye with split pea soup. I got a full pastrami Reuben with a bowl of matzo ball soup. All good. All very good. I should have gotten half a sandwich. They are just so big and there is no skimping on the main attraction (the meat). I make it here every few years. Always as good as the first time. Just spendier now but they also accept credit cards.
(4)B F.
Katz's deli certainly lived up to its reputation and the pastrami is the best I've ever had! My wife got the Ruben and it was good too. One side of pickles and cucumbers and it was really more food than we could eat. Sadly, neither of us could finish our sandwich. The only thing we didn't like, was that the rye bread didn't hold up at all - nothing a fork can't handle, but we were hoping the bread could have held up better. At 45.00 for the entire meal, the cost seems high to us, but the quality of meats and friendly staff make up for it. The guys cutting meat behind the counter really do a great job and they are all very nice. Bring cash cause they don't accept credit. If you are visiting NY this is well worth the journey!
(4)Bob F.
Worst experience ever. They give out tickets at the door, and don't let you leave when you don't return it. Inadvertently dropped mine after deciding after a minute not to wait in the absurdly long line and when I walked through the door I was physically manhandled by a couple of bouncers accusing me of not paying for my order - when I was in there for one minute and had not ordered a thing. Incredibly rude and abusive goons manning the door. I had to threaten to call the NYPD before they let me be.
(1)Maya S.
Order came all mixed up, cheese on my pastrami?? Thought this place was a Jewish deli! And they forgot the mustard. And the sandwich was lukewarm. For $100 for a couple of sandwiches, would expect them to at least be made the way I ordered them. Then I call to complain, and the manager gets on the phone and is completely rude, calling me "sweetheart" like I'm some stripper, and then telling me I must have ordered it wrong and he's not going to do anything to fix the mistake. Horrible experience. Terrible customer service. Have had better food at hole in the walls. Don't waste your time on this tourist trap.
(1)Michael S.
Unreal. Amazing. One of the very best places to eat in America. Incredible deli sandwiches. Super unique place. Great staff. Go there. It won't disappoint you
(5)Brandon L.
Often imitated, never duplicated... KATZ Delicatessen is a place where dreams were/are born. The quintessential Kosher delicatessen of some of the most AMAZING sammiches, soups and and other fine foods. I've had the pleasure of eating in a number of Kosher inspired delicatessens throughout the country but KATZ is where it all started...
(5)Ginger B.
Yes it isn't cheap but the sandwiches are delicious and more than enough for two meals. I get the Russian dressing on the side so that it doesn't get soggy then round two for lunch the next day! Great that they are open into the late night but just have to deal with all the post-bar-hopping customers lol The fries are to die for but a huge portion so have people around you to share with or you'll eat more than you planned because they are SO GOOD you just want to keep eating them ;) Do not lose your ticket - you are given one on the way in and have to give it back on the way out. If you didn't order you're just giving them the same ticket back but if you do order it goes with your receipt as proof of payment.
(4)Dan B.
I don't know why I initially wrote such a short review. We walked in and were greeted by a man who handed us a ticket. We were told to take said ticket everywhere we went and items would be marked on said ticket by the people we ordered from. We stood helplessly in the middle of the restaurant for a few minutes before finally approaching the meat counter and asking for a pastrami. Okay, that seemed to work. My wife wanted a soup, so we once again helplessly looked for the soup-ordering part of the counter. We found it, ordered, and again, our little ticket got marked. After our food was prepared, quite quickly might I add, we sat in, as you can see above, the H-Met-S table...but not before we sat in a booth and were quickly shooed because we weren't "waiter service" patrons. No one told us how to get that designation. I would have paid for service - I'm not a huge fan of the chaos, so something to pull me out of it would have just been fine. Quite fine. Ah well, we found our spot, then got thirsty from the delicious saltiness of the meal. What part of the bar had drinks? Heaven help us. We asked someone who didn't know, then finally my wife just pointed at a can of Sprite she saw lying somewhere in a fridge and somebody got it for us. Bathroom was small and covered in sawdust. Damn good food, but everything else was classic NY mayhem. 4 stars because it tasted so good, but teetering on the brink of a drop to 3 because it's just slightly organized chaos. How anyone truly knows what's going on the first time they come to this place is beyond me. Second time, I'll be ready ... maybe.
(4)Alan K.
Ok get over the decor that's hasn't changed since I started eating here since I was a kid; and the brusque meat carvers who make your humongous sandwich while you wait - it's a prerequisite to working there - (hint- tip them and you'll get fed while you wait and get an even bigger sandwich - don't be a schnorrer!) But bar none this is the Holy Grail of New York Jewish style pastrami that every one wants to imitate. It's the real thing! And the corned beef is nothing to sneeze at either! Don't decide to be on a health kick when you come here - what I mean is don't order "lean" meat. Oh, and while you're waiting on line at the counter have a hot dog with mustard and sauerkraut - it's the best in the city! Have two! Take home a hard salami and, to quote the grandfather of the current generation of the Katz family: "What's a salami without the mustard!" If kosher is your thing, caveat emptor - it's not kosher, but for the hard core New York Jew Boy like me who was raised on this cuisine - nothing compares. Enjoy!
(5)Andrew E.
Good sandwich (pastrami), but too expensive ($17-18 if I remember correctly). Also the ticket system is goofy/intimidating.
(3)Kelley S.
The sandwiches reach the ceiling...
(4)Janice K.
$20 Deli Sandwich? Upon first sight of the pricing you're probably wondering how orgasmic this sandwich is going to taste. Well...grab a few extra napkins because it's going to be explosive and messy. The two of us got the recommended pastrami sandwich to share. To a Canadian, the portion size of this sandwich was huge. The meat is served on two pieces of rye bread, smeared with Dijon mustard and served with a side plate of pickles and cucumbers. We shared half of a half, the other half was saved for later that evening as drunk food. We actually ended up pairing our left over pastrami with a bagel from Brooklyn's famous Bagel Boy and let me tell you, the combination made a delicious deli baby. I highly recommend trying this combination as well. Other Notes: - When you first walk in, you're greeted by a friendly bouncer and handed a green ticket. This ticket is what that your order is written on. This tiny green stub is also your ticket out. Lose your ticket and you'll be charged 50 American bucks, so don't lose it, even if it's blank. - Determine your order before you walk up to the counter or else your indecision will be greeted by the brashness of a real New Yorker. -Each order is preceded with a sampling of the meat. Taste to determine if you prefer a leaner or a fattier selection. - Why are there so many wood chips on the floor? It's to prevent customers from slipping on spills and puddles. Katz's would give our Canadian Schwartz's a run for its money. Dig out $20 bucks from your piggy bank and eat here!
(5)Jennifer R.
Visted NYC last year and made a point to go to Katz deli. My friends and I loved it. The crazy fast pace atmosphere is awesome it felt like a true New Yorker deli. Which of course it is a true New York deli!!!! The pastrami is absolutely the best pastrami I've ever had ever ever ever!!! This past Valentine's Day I decided that I needed to get my husband a Valentine's Day present and I didn't quite know what to get him. my husband did not visit New York City with me last year. I did however tell him all about this pastrami that I had. My husband is a critic. So we've been together for 20 years I didn't really know what to get the guy who has me. I mean what else could you need? I thought A way to a man's heart is definitely through his stomach. So I decided to have 2 pounds of pastrami overnighted so we can have a little New York pastrami lunch for Valentine's Day. I believe he enjoyed it very much.
(5)Pamela M.
I was completely underwhelmed. I have had this place bookmarked for eons so when I drove by today and saw that there wasn't a line I was excited. Well once I was in I was introduced to the ticket system. I was told twice to make sure that I didn't lose the ticket that I needed to show it when exiting regardless of whether I bought something or not. Once in the restaurant the chaos just permeated the place. There were way too many stations to order which were strictly designated for ordering specific items without clarity of expectations. I kind of stood around until I was "noticed". The serve was subpar I mean I wasn't even asked what trimming I wanted on my sandwich. I am learning now that one is supposed to tip ? Very strange in terms of quality control and customer satisfaction. I then had to search for where I could pay using a card... Easy task right? Well not so easy when you are told it is in the back and there is no sign.... I got the sandwich to go and when I bit into it I was not impressed. By the way this was the brisket... For $20 like what the hell. Sadly I really wanted to love this place but I don't. I will not return again ever! They need to get their payment system together, do away with tickets, have quality catering service for all, and make a better sandwich.
(1)Jared R.
Hmm. The granddaddy of New York Deli. It was really torn coming here , as I really wanted to get Deli in Brooklyn (where Jews still live) but a combination of logistics and fears whether my girlfriend would get served by Hassids meant that we came here. I'm from Canada and grew up making pilgrimages to Schwartz's in Montreal so I am no foreigner to the delights of Deli or the joy my family takes about kvetching about bad deli (this one time the brisket was stone cold.... So I turned to Herschel and said......) So I knew the trip to Katzs would yield results either way. My girlfriend and I came after being told the tenement museum tour would not start for an hour and hopefully we could beat the rush. We wandered into Katzs and were given two tickets. (Don't lose em its 50 bucks!) and ordered one pastrami sandwich with some pickles to split between us. The sandwich was very passable, with nice mustard and decent rye bread. The meat was lean, yet salty texture and it was a massive portions, so overall decent. However, it was $20 for one sandwich. OiVEY. My grandfather would not pay that for a sandwich and in fact I can't tell him how much this one cost because I would be disowned. In conclusion. I paid homage to the deli of delis but i don't know if I would ever come back.
(3)Chris C.
Katz's Deli - Where do I begin. This place has been on my bucket list for years now and I finally was able to make the trek this past weekend. I've seen multiple shows on Food Network and Travel Channel highlighting their famous pastrami and corn beef sandwiches. The pastrami takes a month to prepare from beginning to end and requires numerous cooking methods from smoking, drying and boiling. I got the Pastrami sandwich ($20) and it was fantastic. It's served hot with mustard on rye bread. The serving sizes are large as a couple could split a full sandwich. It also comes with pickles as well. Things to Note: - DO NOT come during peak hours (Lunch, Dinner on the weekends). When we left, there was a line just to get into the place. Insane. - When you get in, you get a ticket, and the lines are cafeteria style. You wait in a line to have someone make your sandwich, they stamp your ticket, and you pay when you leave. - Waiter service is available on the wall, but again if it's peak hours, it could be an hour to get seated. - With the sandwiches in the $20 range, I wouldn't be able to afford this place on a regular basis. Once in a while though, it's delicious. - Free water cups are available in the back wall - Thick cut french fries ($6) - Have your friend in the group grab seats while the others order. You don't want to wait 30 minutes to get your food and have nowhere to sit. - Do not lose your ticket. It has what you ordered and you won't be able to leave without giving it to the cashier. - Located on Houston St in NYC, it's pretty difficult to get to since there aren't any nearby subway lines. I would just suggest taking a taxi here if you have a large group. Definitely going to come back! Just not during the peak hours since it gets extremely crowded with tourists.
(4)Bill P.
The pastrami is every bit worth the hype. Hard to believe, but the pastrami is easily distinguishable from any other deli, including Carnegie, etc. the hand carved slices are thick, juicy, unbelievably tender, and tasty. This is simply nothing like slices lunch meat. It's really special. Service is great and fast as well. We are definitely going back, which says a lot for NYC icons, which are often a "once is enough" experience.
(5)James S.
Happy to have finally checked this place out. After you wait through the line outside and one of the several lines at the counter and get up to the front you know you're in the right place. As a meat lover, you could imagine my feeling of elation when my sandwich creator went over and picked out the enormous hunk of brisket that was about to be made into my meal. Love how they carve it all up right there in front of you when you order. The brisket is a huge sleeper here with pastrami obviously being the star. I did try pastrami for the first time (I've never been a corned beef fan and the similarities have scared me away) and I was very happy I did. It's very good. Got the half sandwich combo with the matzo ball soup and pickles. It's a dollar cheaper than getting just the whole sandwich, but the whole sandwich is probably the better bang for your buck. The half sandwich was satisfying and the whole may be overdoing it. Matzo ball soup was fine, but I liked the broth more than the matzo ball. Liked the pickles too, but the full sour was better than the half sour. Only thing that's less than ideal hear would be the amount of money it takes to enjoy Katz's. You'll spend between $20-30 on a visit. That's a lot for one man's lunch. I would definitely go back anyway tho!
(4)Yosa Y.
Vegetarians beware for thou shall succumb to temptation. They must've coated their pastrami with crack and nicotine because I definitely "inhaled" it. It is drool inducing.
(5)David S.
Great traditional NYC deli experience. Make sure to leave extra time for the long lines, but it's worth the wait. Also, it's much better to dine in than take out.
(4)Mark D.
A must go to place when visiting Manhattan! The place is busy, packed and loud! Any wait is worth it for one of their famous sandwiches. Go hungry or be prepared to take home leftovers!
(5)Jo Anne G.
I am not giving a 5 because this is where Harry met Sally, I'm giving a 5 because the first time I tasted that pastrami I started having dreams about it! It is seriously that good. Even if they say it's not the best it still deserves a 5 for me. It's not even just the meat, it's also that rye bread and pickles. Everything just works perfectly together. Oh boy! This literally just made me crave for some. I say never leave New York if you haven't been to Katz's. It's not just the food, it's the entire package from the moment you set foot inside it until you leave with a full stomach and & happy face. I love how simple everything is. From when you enter & see everybody lining up to the live carving station plus those photo covered walls. That's New York right there. Even the crowd does not set me off because what's a great place in the City if there's nobody around. That place where harry met sally - I totally feel like I've had what she had!
(5)Rosario Z.
Absolutely the best pastrami in the universe. Melts in your mouth. No fancy decor. Just old school NY deli that serves the best pastrami sandwich. Good service. Fast in and out. Fun to look at all the celebrity photos on the wall. But it's the food that will make you go back.
(5)Sarah S.
Awful service. Overpriced food. Nothing special, this place is just living off an undeserving reputation.
(1)Nina P.
I realize this is a institution, but I am oppressed and offended by the sheer quantity of meat piled atop a piece of bread.
(1)Maria M.
I used to live right about Katz's and I can tell you this much...avoid weekends. Lines get so long to try their famous pastrami, and sit in the Harry Met Sally booth. Sandwiches are big, and pricey. Worth the experience, especially if you're an out of towner.
(4)J. N.
Always and forever. Tip your sandwich maker, get the pastrami and enjoy. The matzoh ball soup was too salty and the ball dense...but let's face it, we come for the worlds best pastrami and corn beef, and the charm and history. Tip: to avoid the. Roads do not come at lunch time.
(5)Melissa A.
Just delicious! This is the third highly rated deli in NYC where I ordered pastrami on rye and the only one that lived up to the hype. Tender and flavorful meat on fresh rye...finally a perfect deli sandwich in the city. The fries were good, too. The ticket system is a little odd, but I guess it's what works. I won't waste my time next trip with other delis.
(4)Jason O.
This place is as good as its ever been. Succulant meats. It isn't cheap, so expect no bargains, but if you want to get your cured meats on, this is the place.
(5)Susan D.
Alright... the lunch meat here is probably the best in all of NYC. I am a sandwich fanatic and I wouldn't say that about just any deli meat. They definitely make sure that their product is fresh and top of the line! The wait was something that can easily be a turn-off and the staff seemed overtired which can lead to not so friendly but the food was so good that it was easy to overlook it.
(5)Brian L.
Never imagined pastrami melting in your mouth, till I came here. Amazing. Busy, wasn't the best service, but worth it.
(4)Takako K.
I became a big fan of Pastrami sandwich since I had it first time at the Met's Citi field(It was $11 even stadium price) SO, I always wanted to try this famous Pastrami place since,assumed it must be so delicious, and I finally got a chance to get there to try today. I probabry made a wrong choice...I orderd Corned beef sandwich instead of Pastrami somehow I wanted to try something I never had before. But I blame myself to do it...so disappointed.VERY salty, too fatty, COLD, dry bread...Staffs were actually pretty freindly and kind to lead me to order etc though.. But nearly 20bucks for huge sandwich..I couldn't even finish all and actually got me sick at the end. not only too big for a person..I am a big eater..simply just couldn't handle the quality... I was planning to take my freinds from overseas to Katz's but now I don't think I want myself to come back here again.
(2)Sayer H.
An excellent place to meet your drunk pissed off ex at 3 in the morning to have a shit show for a few hours and feel terrible about yourself for a couple years. Also has a good pastrami on rye.
(5)Thuy D.
DEFINITELY THE BEST PASTRAMI SANDWICH THERE EVER WAS! I love the decor and everything about this place! Just be careful not to lose the ticket they give you. No other restaurant can come close the the taste/quality of the pastrami meat. Definitely worth the trip.
(5)PR P.
Historical place, a must go if you're in NY! Their service isn't the greatest but the atmosphere makes up for it.
(4)Elle O.
Beyond overrated...if one confuses the definitions of the words: delicious/rancid, sellout/soul, valued history/opportunistic commercialism, landmark/landmine, you go here...stand in the filthy doorway and take a lighter to your bills. $14.00 & up for 3 slabs of overprocessed 'lunchmeat' wedged in stale, byproduct 'bread'. God Save The Tourists.
(1)M S.
Don't forget that ticket. You could be broken on the wheel and then hung up like a week old salami by a gang of THUGS blocking your exit.
(1)Peter D.
Loves up the hype. This place does a body good. Take your ticket get your food and pay. They have two spots for cash and credit which is lame but the good was good. It's packed all the time so be prepared to wait a bit. Good is worth it
(4)Lois K.
Everyone has seen or heard of this place and I wanted to see if it was worth all the hype. Let me tell you, it absolutely exceeded all of my expectations and more. We ordered a corned beef sandwich and pastrami sandwich. The corned beef was definitely delicious. The pastrami, however, was MIND BLOWING! The meat was so moist and flavorful and soft... I am from Chicago, where we love our meat, but I'll admit that I still have dreams about Katz's Deli pastrami sandwiches. Phenomenal.
(5)Pat W.
Five stars for pastrami and fries. Both were excellent - meat was flavorful and fries were crisp and hot. Rye bread was below par. The bread was flavorless with no rye taste, texture was off, and crust was soft uncharacteristic of rye.
(4)Jason N.
Katz truly has the best pastrami! The meat was very tender and flavorful. The butchers provide you with a taste while you wait for your sandwich to be prepared. Once you have a taste of the meal-to-come you can't wait to dig in! I also had pea soup which was outstanding. Katz opened in 1887, so it's longevity is a testament to the food quality. I would highly recommend!
(5)Elizabeth K.
This place is an overpriced dump! Nothing special to see here. Save your time and money and go eat at a decent restaurant.
(1)Scott R.
Ohhh boi!! I can honestly say my dinning experience here was better then the hype. The deli screams culture and NY. The photos of a the famous people there make you feel like you're eating amount the stars. There's a great atmosphere but it's really combined with a phenomenal product. The pastrami and the brisket are outrageous. They are not even close the best I've ever had. Along with that, the pickles and beer compliment the sandwich in a divine manner. I came from PHX AZ and I left extraordinarily satisfied!
(5)Jay G.
Damn I usually don't give 5 stars to anyone but this place was totally my style and the food was amazing. Their old school ticket system is a bit archaic but works perfectly. The guy at the counter was good. The gentleman in front of me was German And the deli guy spoke German to him, then turned around started speaking Spanish, I walked up and asked him in Portuguese (just to test him) how he spoke so many languages. He replied in English "practice homie, what can I get you sir". I was blown, he was able to relate and read so many people in a few seconds. Almost as impressive as the sandwich he made me. Simple pastrami on Rye but by far the best one I've ever had. I sat down at a communal table with some other tourists. It was so good I ate the whole thing in one sitting. Will go back everytime.
(5)Paul S.
Great food. Nice experience. Out table server, David was the best(give that guy a raise)! Ask for him when you go! The sandwich was huge...I couldn't finish it. We are from out of town - I'd go back in a heartbeat! Go Katz!
(5)Chloe G.
Before you arrive, prepare yourself for a packed crazy entrance. The ticket experience for ordering is confusing at the start but once you ask a few questions it is fine. The food is very delicious and big if you are as a couple I would order 1 serving and share as otherwise there will be a lot of waste and a sore tummy on exit. The photos on the wall are great and create a cool environment and you can't pass the sign of where Harry met Sally! If you are in NYC you need to at least just go and try it :)
(5)Pam S.
Amazing pastrami!!!! Yes it's a little pricey, but it's better than Carnegie's and better than any other place I've tried for pastrami, including Mile End, so go already! But don't order a hot dog or something else silly at this place, like I've seen tourists do. Get the pastrami on rye and enjoy.
(5)Joanna B.
It's not that it's not good. It's still really good and probably the best left in the city. It's just that it used to be even better. The pastrami is tender, but you used to not have to even chew it. It really did just melt. And of course you used to get about half again as much meat on every sandwich. Sigh...it just used to be...better.
(3)Alison W.
Nothing like Katz's at any time of the day. My favorite deli. Can't go wrong with any thing you order.
(5)Melody T.
My tradition is to pick up a pastrami sambo the morning of my flight home and enjoy on the plane. The line isn't usually very long at all in the morning .. they definitely have a particular system but I guess what can you say if it works for them. Not cheap - pastrami on rye or corned beef (saltier) both almost $20. Wise sons deli is sf is comparable and cheaper.
(5)Craig C.
Their sandwiches are famous for having 3x the amount of meet and charging 5x the price of an average sandwich.
(3)Nic C.
i am sure this review will fall on deaf ears. The chocolate eggcream was delicious. the pickles were unnacceptable the half sours tasted like soft cucumbers and the sours were bland, the green tomatoes looked like the were rotting on the vine before they were picked. My lox platter was ok but the bagel was the size of a hybrid regular ny bagel and a mini. The artisinal lox I buy in the supermarkets of the PNW at 8.99 a pound have better flavor and mouth appeal. My friends 1/2 pastrami sandwich and soup was a disappointment as I have had much tastier at Tabatchnic's in Millburn NJ. So if you are visiting NY and want to claim you were there and look at everybody else whose been there on the walls and wonder what is wrong with you for not understanding the appeal of a return visit, then this is the place for you, just be prepared to spend 25-30 dollars per person for the privledge...
(2)Alexa H.
Incredibly overpriced and touristy. Three stars for their Latkes, matzo ball soup, and also friendly and polite staff.
(3)Stephen K.
Katz's is the quintessential NY establishment. Anyone visiting NY needs to visit and try one of their delicious sandwiches! Also, a great late night spot after going out.
(5)Nicholas A R.
Ordered: double meat sandwich (pastrami and brisket) with swiss on white bread. $20. Side order of fries and cole slaw. About $5.50 for each. Complimentary pickles. Can of cherry soda. $1.50. Ambiance: Crowded, bustling, jarring, high-stress. One might argue that the crowded ambiance of this place is unique and thus is a plus. I don't agree. The throng of people milling about with trays of greasy food was not something I want to be around very often. It made me anxious and concerned that I would get clobbered with a tray full of two pounds of deli meat and bread. The waiters/servers are not friendly and you are just another pain-in-the-ass customer for them. Food: tasty. The brisket was not too fatty, was cooked nicely and had a really good flavor. I preferred the brisket over the pastrami but the pastrami was good, as well. The sides (I got slaw and fries) were not particularly good and frankly were unnecessary. The pickles were whatever - the half sours were too bland and the dills did not impress me. Cost: pricey (for a deli sandwich). Yes, you do get a lot of meat, but it will run you at least $10 per person if you eat small. Be prepared to spend at least $20 per person if you want a sandwich, side and drink. The sides are between $5 and $6 each - way too expensive for the quality. Tip: split a full sandwich with a friend or get a half sandwich. They are loaded with meat and a full sandwich is probably too much food for most people. Skip the sides, they are pricey and not very good. First time customers may want to do a seated experience with a waiter/waitress, as opposed to the cafeteria-style lines most people opted for. The latter method of ordering was too high stress and I think there were additional food options on the seated menu. Summary: good meat, pretty pricey overall, sides were weak, too crowded for my liking.
(3)Betsy W.
best corned beef i have ever eaten
(5)James H.
So a few friends & I stopped in this afternoon after buying in to all the hype & being told by numerous New Yorkers that this was /the/ deli to hit for tasty food & tradition. First off, we found out that, unless the people in your party want the same kind of food, you'll be ordering from a few different stations along the ordering wall. My buddy & wife had their kids tagging along & they wanted something from the grill, while we adults wanted pastrami. Well, unless the kids are going to order & pay for themselves(no can do, as they flatly state that kids do not get a ticket upon entry), a parent is forced to stand in line once @ the sandwich line & once at the grill line. Not exactly workable considering how busy this place can get. So, now that we know that their logistics can be problematic, let's talk price: $18.45 for pastrami on rye w/ mustard & two pickle spears. Yes, the pastrami is sliced by hand while you watch. Yes, you get a sample cut to taste. The problem here is that the pastrami, while tasty, just is not stellar & the portion is roughly 1/2 what a reasonable person would expect @ that price. I wouldn't even call it juicy pastrami. Tender, yes. Juicy, no. Underwhelmed after our first bites, we all kind of looked at each other & agreed that it tasted fine but anything more than $12 is ridiculously overpriced. Even @ up to $16, I would have smiled & chalked it up to quintessential NYC experience. At $20.09 after tax for literally just a sandwich & two pickle spears, I can't feel anything other than disappointment. So, after taking the little blue ticket up to the counter to pay, I find that it's cash only & am kinda sorta derided because the cashier points to a sign & says 'You can't read? Cash only.' Fine. I have cash, so no biggie. I respond w/ the same level of condescension w/ 'Yes, pr*ck, I read just fine- there's a difference between ability to read & not seeing your stupid little sign.' So, cash only @ a place where 4 relatively small sandwiches & drinks/sides can cost $100+... Yeah, I get that that's just 'tradition' & 'how we've been doing it for 128 years', but that doesn't account for much to me in a city w/ so many other amazing options. What did I take away from this? Obscenely overpriced. Cash only, and you'll be parting w/ plenty of it- bring substantially more cash than you'll think you need. Stupid fragmented ordering stations. Good service & fun banter w/ the counter folk while ordering, derision & condescending @ checkout. Pretty good, but not great pastrami. Am I glad I tried the place? Absolutely. Will I return to, speak highly of, or recommend Katz's to anybody else? Nope.
(2)Elizabeth K.
Eh. Kat'z was one of the most recommended spots in NY. I don't understand why. Ordering is confusing, too many lines for such inessential stuff, service sucks, & food is mediocre. I noticed on the ticket that they overcharged me for one of their sodas. I had to wait around for 10 minutes while one dude at the counter tried to toss this problem from one person to another. After a failed attempt, he ended up taking off the charge himself. Jeez. Thanks for wasting both of our time! A big round of applause to you. Seriously. If you're going to have bad service, at least make the food up to par. I liked the tenderness & thickness of the pastrami, but it was just so bland! It's probably why they give out so much pickles- to drown out the dullness of the pastrami. Bleh. I almost had a heart attack when I was paying. It wasn't from all that grease. It was after hearing the price of one pastrami sandwich and a drink. Ri.dic.u.lous!
(3)James M.
Great sandwiches and deli cuisine . You can stand in line an sit in center tables or be seated and served on tables along the wall. Don't lose the ticket they give you when you go in even if u buy nothing, give ticket back when you leave, I am serious.
(5)Sandra D.
The food is good but not great. The pastrami is good but, I especially liked the philly cheesesteak! The potato Latkes are good mmm super fries with sour cream! The pickles were good and steak fries are always a must. Overall, I would come again!
(4)Apocalypse A.
$20 for some pastrami between 2 slices of bread... I can't say is bad, because its quite good. but is not worth $20! the place is really famous and fun to be in... but way to expensive for its quality... the staff is not too nice either, is like they're hoarding sheep... so... cool to experience once maybe... but that's all.
(3)Jonathan M.
Go for the experience once, but otherwise, you may be returning solely because you want some deli food and are in the area. Pastrami & Corned Beef are good. Get those either on a regular sandwich, or dress it up in a Reuben! Either way you won't go wrong! The guys who cut your sandwich don't talk much, but tend to throw you a small slice while you wait. I've never made it to all of the other items like Knish, etc, but I'm sure they are all pretty good. Don't bother with the Matzo ball soup. It looks great, but there really wasn't much taste so I was ultra disappointed. If you don't need an obnoxious sized sandwich, there are plenty of other quality delis, or even Irish Bars, in NYC where you can find yourself a good corned beef or pastrami.
(3)Amy K.
Haven't been here since I was a kid, but have great memories.
(4)Ron S.
Ok yes it gets crowded you'll notice that when you walk in . And of course you have to get what they're famous for and that's the pastrami sandwich . And the matzo ball soup is good too. I love the pickles on the side . The pastrami is a melt in your mouth so good you want to die. And they let you try a piece while they're making you're sandwich . There's also other food there that they sell but you want to try out the sandwich. Don't forget the ticket you get because it's a no joke fine. . Love the old school feel
(5)Tendrement C.
I have been wanting to go there for a long time now. We got seated at a table and our waiter was busy but nice. We ordered the chicken noodle soup as it was a very cold winter day and some pastrami and reuben sandwiches to share. The pastrami was the best by far. The atmosphere is really great, it's really busy and it got that old good traditional vibe! It is a bit pricey, but you're paying for the fame! We'll go back for sure!
(5)Ann H.
;)
(5)Billy P.
Be prepared for good food, a huge sandwich, and the hustle and bustle referred to as KATZ'S. We came on a busy weekend. Filed into the front door and each received a ticket. They use the tickets as a payment system. They'll mark your orders on your ticket, and you pay on the way out. DON'T LOSE YOUR TICKET, is a $50 fine. Multiple different lines to order your sandwich, and completely different line for drinks and sides. Yes, it's hectic and crazy. Yes, the employees are loud and pushy. But for me, that's part of the experience and character. If you want 5 star service and a quiet atmosphere, that's what I go to fine fine restaurants for. I got the 2 meat sandwich with brisket and pastrami. Hot, freshly cooked meat sliced to order in front of you. They even slice you a couple pieces for you to munch on at the counter while you wait... made me feel like I was home in my kitchen on thanksgiving, eating as I cooked. Meat was plentiful, juicy, and amazing. For an average fella like myself, I'll probably stick with a half sandwich next time... didn't quite finish mine. A bit on the pricey side for sure, but I guess they're also charging for the novelty and hype. I was out the door after a sandwich and 2 rootbeers for $27. Try it once... You gotta.
(4)Cara M.
HORRIBLE SERVICE & FOOD. They blamed their terrible service on "tradition". The restaurant is filthy. They waitstaff and counter staff was just as dirty. I really have no idea how they passed health inspection. You have to order every single thing from a different line and the staff is really nasty when you ask how to order. All the food was cold (it was supposed to be hot). Excessively overpriced. Tiny portions. They treat you like you're about to steal something on the way out. The security guard, yes they have a security guard, literally assaulted my mother when we were trying to leave and then proceeded to tell us we wouldn't be missed when we said nothing to him. This operation is a joke. Spend your money elsewhere.
(1)Audrina G.
My friends and I come here after a long night out drinking in LES and never been disappointed the pastrami is absolutely amazing a bit over priced but hey im not complaining!
(4)Susan S.
Katz's great, but can be very intimidating and they put the fear of God in you to be sure you don't lose your receipt! Definitely get table service if you can, it makes the experience that much more wonderful and much more relaxing and enjoyable. Pastrami is solo good, if you hate fatty slices, be sure to order your pastrami "lean". Go hungry.
(4)Nena L.
what can I say that hasn't been said? how about that I dream of Katz's deli when I'm home in sf. I also love the trek there. usually a few trains and walking a few blocks. I'll even freeze my butt off to grub there. I like to go with someone who's down for doing the sandwich ole switch-a-roo! I'll order the corned beef you order whatever else I want! then I get half of your sando and u get half of mine. maybe. I can not not order the potato pancakes! side of apple sauce side of sour cream! my mouth is actually watering right now! can't wait to get there again. Katz's I'll see you again before the year is done. ps there's usually some cute boys working just a little bonus eye candy :)
(4)Steven L.
The pastrami sandwich is what I always have when I visit here. It may not be cheap ($18 something) but definitely worth it!
(5)Lyn C.
OMG, Katz! I'm an avid sandwicher so of course I made it a point to try this. Pastrami with liver on rye. WOW. I get hella pate in my banh mi so this liver was the best mouthwatering idea I could ask for in a pastrami sandwich. Yes, it is pricey for a sandwich but it's worth it. Best pastrami I've ever had and very filling. There was no line at night, but there is a bouncer at the door. What the. Very friendly service though. The bouncer, sandwich makers, and cashier. All super chill. Loved it! Super tip: don't lose your ticket from the bouncer and pay at the door when you leave!
(5)Alice Z.
You've heard all the good and the bad but just to emphasize it even more from 1 more review. The Reuben with pastrami is absolutely delicious, meaty, warm, flavorful and rich. 5 adjectives can't get across how good that sandwich is, how crunchy the sauerkraut is and how great the dresses adds to it. Be wary that the bottom slice will be fairly soggy so I always eat it invert for more stability. The pickles are possibly better than the pastrami. The vinagery flavor and smell get you right as you enter the restaurant. They give you 5 spears of different pickling with each sandwich that you might just want to eat them before you at the Reuben. tips: split a sandwich with a friend. You definitely won't be able eat all of it. Be calm since it definitely is hectic but be assertive because you definitely want to eat that sandwich. Also the line of seats near the far left wall is for wait service. You'll be told to leave if you didn't wait in the longer line for table service. Finally don't lose your ticket!! If you misplace it, you can pay upwards of $50 for your meal.
(5)Marina L.
No matter how many times I got there.... They are always the best. Once I am inside I feel like a kid again.
(5)Andrea S.
Food is always amazing!
(5)Pam C.
Five thousand reviews and counting, but I figured I'd just pitch in a couple of cents. Nothing to be said that hasn't been said - the wait here is insanely long, but the restaurant is massive. Each station has its own line, and carvers really take their time to craft a sandwich for you. While you're waiting, they'll give you the first few slices of pastrami so you can snack on while you wait. Comes with pickles! Get the Reuben - delicious, saucy, sauerkrauty goodness.
(5)Tiger S.
It's a fun experience, but the ordering of food is like a trying to order a drink from the cool bartender at a fancy club. So know what your ordering and practice in your mind so you also sound like a local and a NY accent also help :) so add a few "Yos' and yous'" in your speech :) BEST TIP I can give you is go early!! Like at 11am the crowed is not big yet and you will be eating by 11:45. No way would I stand outside the longgggg line outside. YES the food was wonderful and I would go back. "So states the angry pepper! "
(3)DaRuddest J.
Been there. Pretty cool place. Im not big on sandwiches but it was really good and really filling. If you plan on going be sure to be prepared for a wait. Its slightly over priced but that is because they give you a LOT. If you are in to sandwiches this is the place for you. If you have a more advanced set of tastebuds like myself, its nice but wont knock your socks off. The decor is very basic. Pics of different celebrities are on the wall. Its a real chill spot. A nice move to make with friends after a night of hanging out and drinking.
(3)Joe E.
Best pastrami on rye EVAH!!!!! This place is a New York classic! I have eaten here for 40 years and it never gets old! The food is great and the service is pretty good too. It is a bit up there in price but well worth it. You won't regret eating here.
(5)Mike P.
Who can come to NYC and not try Katz... Let's be honest this is such a NYC staple and for good reason... Their corn beef and pastrami is unspeakably delicious... I actually was never a big fan of corn beef but this place turned me into a believer. The meat is so tender and so moist, it melts in your mouth. Slap on that mustard and bring me the rye bread and bring it all home with the beef! The portions are massive so it's a great place to stop and share with a friend. I always get the pastrami because my nonni brought me up on that heavenly goodness with some gabagool and even that crabby Italian would appreciate the tender goodness of the freshly cut meats that come from this Jewish staple of NYC. Touristy? Yes. Very. You will most definitely photo bomb someones picture (sometimes the best part!) Go clog those arteries and grab you some meat!
(4)Sky S.
I mean seriously so over rated left here and ate down the block. Not sure if they were afraid to actually put some meat in the sandwiches but give me a break. The only think we enjoyed were the Pickles.. Never again. Don't worry if you don't like the review life does go on..
(1)Binh L.
Pastrami on rye....that's all you need to know. Oh, and an egg cream too.
(4)Arthur K.
It's been a very long time since I've been here, but I made sure to rectify that when I was in NYC last week. The pastrami sandwich is what to get here and nothing else. Damn was it tender, salty and just plain wonderful. For first timers it can be a bit confusing, but they have tables with servers on the outside edge of the place if you don't want to figure out the counters. They have different areas to order food and drinks so just know that. They also have a self-serve water fountain if you'd rather just have that too.
(5)Anah C.
There is such a thing as too much meat.
(3)Stephanie S.
Best pastrami sandwich in the world. Hence the line. I am a lucky person so I usually don't wait at all. But it's a must try if you enjoy pastrami. Don't forget the mustard and pickles. Great crunchy latkes too. The staff is friendly and understanding. If I had to make a line I would not go back. I don't like touristy places which this place is, but it's something that you have to have at least once (pastrami). I took off one star of my rating just because I find ridiculous the bouncer and his attitude.
(3)Tamara K.
Order from the counter (only tourists get table service), get a pastrami on rye and a Katz's Ale. I have never had such tender pastrami. The guys behind the counter are friendly and respectful of all their customers and each other. Must-visit if you're visiting NYC.
(5)Hung L.
My second time here and this time we got a table. This time the pastrami wasn't as moist as the first time we ate it, or maybe it was because the first time we ate here we had to eat the sandwich outside in the cold rain. But it was still pretty damn good. Will definitely have to give this place another shot.
(4)Alison L.
Oh MY goodness - everything they say about Katz's Deli is true. I've never had such a tender beef brisket sandwich...and that's not what they're even famous for! I was taken over by the smell of the brisket that my friend ordered before I can make the "right" decision in going with the pastrami or corn beef. The brisket was so so tender with minimal fat. Though the sandwich towers at least a few inches high, it's so easy to take bites because of the softness of the meat. My friend and I shared the Matzo ball soup and it is also delicious. A bit salty, but it wouldn't be as yums if otherwise. This was my first time, and I would have greatly appreciated if someone shared with me the method of their crazy, chaotic system. So here goes for my fellow first timers: - When you walk in, you receive a ticket. DON'T LOSE IT. - If you're getting waiter service, no need to worry about the confusion; but if you're self-serving, join any of the lines upon first entering. There's no real system, you just hop on line and order when you get to the counter. - Drinks and utensils to the far left counter. - Enjoy. And try to sit in the marked seat that Meg Ryan filmed that iconic scene. - Bring your ticket (now all marked up with the food and drinks that you've ordered) to the register for your final exit. Will definitely be returning for the pastrami. Or the brisket again.
(5)Barb S.
This is an over rated tourist trap, and it's location is not very convenient. We went out of our way, hearing that they had the best pastrami in the city (and maybe they do), but it's not worth the crowd and craziness. Nothing else was very good.
(3)Sean D.
The line out the front is ridiculous! I almost left because of it. And when you get inside it's madness.... But I can assure you it's worth the wait!! I got the pastrami.... The best sandwich I've ever eaten. Super tasty and tender. Just don't lose your ticket and be prepared to wait. It's all part of the experience.
(5)Corentin B.
Alright... First, I apologize if there are some mistakes in my english writing, I'm french. So, I don't usually do this, but for the sake of humanity, I had to write this comment and warn you. You've got to know that it's really hard to disappoint me, usually when something doesn't please me I just go like "shit happens" and move on. But this, this is different. So let me tell you my vision of the world renowned Katz's Deli and I'll leave it to your own judgement... As many people before me, I planned to go to Katz's on my trip to New York, because it was so popular, because it was apparently so good and because it had an average of approximately 4 stars on every website I could search reviews on. And so I went there. A bouncer gives me a ticket and I enter the restaurant. Sorry, the canteen, may I call it : So. many. people. So many tables, so much choice, so much noise... Okay, I guess that's what you have to expect from a world famous Delicatessen. I understand I have to order at what looks like a huge bar, behind which there are approximately 20 cooks, all around 30 years old. A part for sandwiches, a part for drinks, a part for sides and add-ons... I can order pretty quickly, not a lot of people in line. I chose the "world's greatest pastrami sandwich" and... talk about fast food ! The "cook" is preparing the sandwich in front of me and 30 seconds later, there it is, sitting in my plate. I also order a vanilla egg-cream, another specialty of the house. And thus the staff yells "NEXT!" every 30 seconds, serving people as fast as they can. I'm kinda lost, nobody's nice, everybody's in a hurry, I have a huge backpack and another bag with me, nobody's helping in any way. I finally find a table in the middle of the crowd where I can leave my bags and sit with my food, already all stressed. This, is the fateful moment. This is the moment when I discover the actual "world's greatest pastrami sandwich" : Literally, 2 slices of bread, and a pile of meat slices. But we're not even talking about real bread, nooo, we're talking about bad bread, you know, the one you buy 1$ at the supermarket, that tastes like plastic if it tastes like anything at all. And the meat ? What can I say... tasteless, dry as hell, overdone and cold, and especially, absolutely NOTHING with it, except some drops of water from God knows where... I call for the waiter, an unctuous 50/60 year old man worried about making a good impression before the clients eating at these special tables they offer where you can have your own waiter. The man sees me, takes about 5 minutes to talk to other clients and finally walk towards me. As I start to speak, he interrupts me while still walking and points his finger to the counter. What are you trying to tell me sir ? I didn't even say anything yet... And so I just waited for him to come by again to ask him if I could have anything else with my sandwich because I was thinking I probably forgot a side or an add-on, something. Twice he did the same thing. As he ran away the second time, I yelled at him "Sir, can you please listen to me ?". He apologized and told me he thought I was only asking to take the food to go. I was already pretty pissed at this time. Thus I learned that the sandwich I had in my plate was the real pastrami sandwich, the one everybody's talking about. And I realized it costed... 20$ (16$ the year before) I had a really hard time finishing this sandwich, so bitter I was. The only thing that gave it a little taste was the ketchup that was on the table (the mustard was so bad). One positive point was the egg-cream drink, which was pretty good, I've got to admit. - So, my opinion on Katz's Deli ? An overpriced, ultra-touristic place that I'm sure was really good in the beginning, but whose boss gave in to money and fame and let it slowly sink and barely hold on its last foundations : its name, its portraits of celebrities all over the walls and its particular table known for being filmed in "When Harry met Sally". For the first time in my life, I thought I would call for the manager. But who cares about the opinion of a 21 year-old against the power of this establishment ? All I could do was leave. And so I left as quickly as I could, without leaving a tip, knowing that I would never set foot in this restaurant again. We're not talking about high standards, french taste or whatever. I'm a 21 year-old student on travel. I know what a good restaurant is and I'm easy about it, and I can tell you with all my honesty : this was an outrage in every way possible. It's not even about the food, it's just about taking people for fools. Believe me or not, but if you don't wanna waste your money and time, please don't go there. If you wanna go there for the fame, good for you. I personally think the soul of this place is just dead and gone.
(1)Kathryn T.
The best Reuben sandwich I've ever experienced! Completely amazing. Hands down, the only place I would treat myself to on a weekly basis.
(5)Alex K.
Hugely overrated touristic place. But you must go there anyway ;) Yes, it's been around for quite a while. And it's always crowded, and there is always a line. Unfortunately doesn't mean you get outstanding food here. Sandwiches are huge, but pricey. Moreover it's average at best. Looking at the raving reviews I expected really good pastrami, but it was really average, and worse part there were 3 different 'types' of pastrami in the sandwich. Not even close to what you can get at Pastrami Queen for example. Katz's Knoblewurst was not that much 'garlic', but definitely too much 'salt'. Pickles were good, that's true. Now we can turn to why you still shall go there :) - experience. This is a unique place. From the way they handle crowd/line to the service to their walls covered with celebrities. It's sort of funny to eat a sandwich surrounded by world politicians, TV and sport celebrities, film stars etc.
(3)Khody A.
You know it is a tourist trap, but you can't resist.
(3)Elisa E.
LOVE, LOVE, LOVE this place. We went on a whim and were able to sit right after walking in the door! Unheard of in NY since we were a party of 7. The server was hysterical...ordered for us and everything (pastrami and roast beef) was good. We had a great time, the pastrami and rueben were amazing, and the service was top notch!
(5)Philip e.
I always think it is just ok. I know I am crazy but it is never great, they crank it out too fast, it is not slow cooked. There is one time I had the perfect pastrami sandwich, and it was fantastic. but I have tired most on the menu.
(3)John D.
My First time at the NYC Katz's Deli the original old school Cafeteria style Jewish Deli with perfectly cooked and seasoned Pastrami served on Rye Bread or Kaiser Hero with a smear of Brown Mustard, Steak Fry's Kosher Pickles, Cole Slaw. Samples at the counter, Sodas, Egg Creams, Craft Beers. My first experience with Katz's was in the Jewish Catskills of Monticello NY on Broadway (no longer there sad to say) it doesn't get any better than this even in New York City.
(5)Burgundy I.
I love Katz's deli but compared with 10 years ago it's half the meat and twice the price!!!!!!!
(3)Erik T.
I think they have the best pastrami sandwich in the town but it shouldn't cost you 20 dollars! It's way more expensive than it's supposed to be!
(4)Brandon K.
Let me start off by saying, they sure do have an odd system of ordering and eating but it some how works. We got there around 12:45pm on a Friday and I guess we got there right before the crazy lunch crowd does. It was still plenty of crowded but the line outside only took about 15 mins and another 5-10 mins inside. Katz's has plenty of reviews to tell you everything you could possible need to know so I will keep it simple and say try it all. All of their sandwiches are fantastic, especially when ordered extra fatty. Also suggest that every meal at Katz's be topped off with a cream soda. This was my first time at Katz's and probably my last since I don't live in NY but I can gladly say it was worth every second (and the $20 that the sandwich cost).
(5)Wendi Y.
I love their beef sandwich. Very meaty and juicy. Although is pricey but it is worth it. Must try.
(5)Samuel Y.
I don't usually eat at delis but if I do, its going to be Katz Deli. If you are a fan of pastrami, then get ready for the best pastrami sandwich of your life. The only thing to get here is Pastrami on Rye (mustard if you like it). You start by walking in and grabbing a ticket. Next you get online and order, they mark your ticket, and bam, within 10 seconds your sandwich is ready. It's almost like fast food. The meat was cut super thick, however, it was not tough to chew at all. The minute it hits your mouth, the meat melts with flavor. A bit messy I must say but that's because the sandwich is enormous. I was full after the first half but managed to finish it in one sitting. No tips are needed when done. You can leave your plates at the table and someone will pick it up. Pay at the end before you leave with your ticket. CASH ONLY GUYS! Overall good experience. It's not a place I would come to often ($20 for a sandwhich) but on special occasions or if I'm the area, I would definitely stop by.
(4)Kirstina C.
Katz's has been on my list of places to try in NYC, and I'm so glad that it was around the corner from a bar we went to! We dropped in around 12:30 am on a Saturday night and were given tickets at the door. Be aware that there are multiple lines so you're not just standing there! Tell whoever you're ordering from that it is your first time and they'll give you a sample of pastrami. Beings newbies, we ordered the pastrami sandwich. Oh my goodness, it was delicious! The pastrami literally melted in your mouth and the mustard and bread definitely all complimented the pastrami's flavor. It was relatively inexpensive for NYC food and a popular tourist stop. I'm glad that we arrived at the time that we did because the crowd definitely picked up as we were finishing our food. There's definitely plenty of places to sit as well.
(5)Foodie C.
Do they have good sandwiches? YES Sandwiches worth $20 ? NO Will I go back for $20 sandwich? Not likely
(3)Randy S.
Great experience and great food. Once you figure out how to stand in line to order and then find a table the pastrami is the best I've ever had. I was tempted to try the awesome looking fries but with over a pound of pastrami I didn't think another pound of fries was a good plan. Next time. Order a nice can of cream soda and you've got a great meal.
(5)Sophia Q.
One of my all time favorite movies is When Harry Met Sally, making Katz a must try on my list. I came with some family visiting New York on a holiday weekend, so it was no surprise that the place was crowded. I really liked the setup of the place, from deli guys taking orders behind the counter to the many photos of celebrities who visited Katz. The pastrami sandwich was huge! It took my cousin, my sister and I to finish it! Pretty good! I don't know if I'll be back but it's definitely an awesome place to try at least once!
(4)Simon L.
Go early. Early in the morning. Either 4am early or before 11am early. Choose your man (your carver), tip him appropriately - the guy in front of me ordered 10 sandwiches, seriously? Yep. Give the guy a good tip. Matzoh ball soup is one giant fluffy matzoh ball in a rich chicken broth. Most recently ordered a Reuben with pastrami ($21.95). As per norm, the same heaping portion of thick cut, pepper crusted, juicy, fatty pastrami is piled into rye bread. In this Reuben, a handful of sour kraut is topped with cheese slices and melted in the microwave, the rye is smeared with chunky Russian dressing and the whole mess is placed a top the quivering pastrami pile. This is a spectacular sandwich; one that is equaled only by the infamous pastrami on rye with mustard. The pure mountains of brined then smoked then steamed meAt is a gluttonous dream. Needing no accompaniment, the singular pastrami meat shines in it's exquisite heft, smokiness, tenderness and lusciousness.
(5)Andrew T.
The next person to say this place is Katz pajamas(pun intended) and I'm going to scream. I do not know why this place is soooo popular because the movie it was used In was made b4 I was certainly born. I went into this joint with my mother on our way from the museum up the road. We sat down, and waited 45 minutes before we even got to order. Our waitress gave us water and then just left never to return . My mother went to the bathroom and its like it was made for 2 yr olds. She couldn't even close the door because s he couldn't fit And she isnt fat unless u thimk 145 is fat ?. Now the best part. When we were disgusted and tried to leave the man at the front said no ticket when u enter then u cannot leave and refused to let us leave no matter what. We told him we did not order anything and were appalled at this. And called for the policeman eating at the first table who looked up and shoved his face back into his food. Eventually I threatend to sue him over such none sense and was able to leave. My mother and I had a good laugh if a a fire broke out and he asked everyone for their ticket to leave . We went to subway btw right up the road. Please let my ppl go .
(1)Woody K.
2Nd Avenue Deli so much better!!
(3)Ashley W.
Had lunch here today and the whole experience was a bit overwhelming! They herd in hungry tourists like cattle then rob you blind for a sandwich. However, hands down the very best Ruben I've ever had and was only able to eat half before I was stuffed. They don't do anything half-assed here, that's for sure! They pile the meat high, load up a plate of pickles and same goes for soup or any sides you order. At the end when you go to pay they say "cash only" but if you pay in the back by the salami counter they will gladly take your card. Overall I'm glad I went, it's an experience and something to cross off the bucket list. If you venture down here to check it out, be sure to bring your appetite.
(4)Alex S.
Let's get it out of the way: "I'll have what she's having!" Everyone good now? Good. So, Katz's Deli, home to Meg Ryan's famous faked orgasm and some giant monster sandwiches. It's a touristy spot, which means you will be paying tourist prices and waiting in tourist lines, and still, it is worth it. Two ways to go about it. Either pick up to go, where you get in the line and order your food. Or you want to sit, which means you will need to put your name down and wait for a table. You think you wouldn't have to since it is such a giant restaurant, but it's always busy. And then, you sit, and you order and you get your amazing food. Of course you have to try the Pastrami on rye which is thick and juicy and tender and everything you could want out of that type of meat. You can also get other classic staples like pickles and potato pancakes and Matzo ball soup. You eat, you're happy. Sure, it's ridiculously overpriced but who cares, it's tasty and fun. You can also try to sit in the famed Meg Ryan table if you'd like (there's a hanging sign about it pointing out which one), just try to keep yourself in control. Or, you know, don't.
(4)Baby R.
OVERRATED! where shall i start,, PROS: -steak sandwich not that bad, especially when you're hungry. -website kept it real, staff were rude. -pickles were good but i guess they couldnt mess that up. -unbelievably found parking up front just to be disappointed. CONS: -place look like it hasn't been clean since the 1880's, -what deli has a bouncer? -the cutter's apron look like it had roadkill on it. -disorganize, -place smell like the meat department in Western Beef supermarket. -sandwich over price , tasted better at my local deli.
(2)Logan R.
This was a really good sandwich but it's not the best I've had. It was the most expensive and with the most out of control line, though, so they've got that going for them. Honestly, the Katz's line is a study in how NOT to handle queuing. You couldn't dream up a worse system if you tried. Plus, a pastrami sandwich is $20. Yeah, it's a big sandwich but come on. I'm not a local but I imagine you'd be better off going to any other deli and not waiting 40 minutes for a sandwich at 3pm on a Monday afternoon.
(4)Brenda L.
Whenever I go to NY, Katz's is the place to go! Lines are usually long, but food is so worth it!
(5)Ming K L.
Overrated and overpriced but just so good! This is my go-to place every time I visit the big apple. The prices keep going up high. The lines go by quick, the most you spend waiting from outside to inside is probably within the 30-40 mins range. I always order at the counter and sit at the non table-service section, or I'll order it to-go and eat it at a park. The pastrami sandwich and matzo ball soup is very very good! Definitely a must-try for those that are visiting.
(4)TennisBum P.
Is it worth $20 for a pastrami? It's a close call. But I think everyone should go once. It's a great pastrami, but there are other great pastramis in the city. The pastrami is hand cut in huge slabs. It's yummy. Katz's is special, it's a pilgrimage. Some recommendations: every person walking in gets a ticket. If one person orders, all the orders will go on that ticket but you still need to return the other unused tickets. Every person who walks out of the restaurant must submit a ticket. Yes, while we were there, a family had to cough up an extra $100 because they lost two of their tickets. Cash only. Another tip, people were hustling to get tables in the main room even though there were plenty around the corner out of sight. We had no problem with the staff. They were fine. But realize the place is packed and busy. If you want a quiet ambiance with attentive service, don't come here. This is Katz. The world wants to be here.
(4)Bryan K.
I love a good pastrami Reuben and this is one of the best I've ever had, if not the best. Long line moves fast.
(5)Jordyn Yian C.
I came to New York to visit my friend and funnily enough, Katz was where I felt my "I can't believe I'm really here" moment. Maybe it's because I've watched When Harry Met Sally so many times?!?! The set-up of the restaurant is very efficient. You get a ticket when you enter. You order, cafeteria-style. The worker marks what you ate on your ticket. You sit wherever you want, but if you sit against the wall, you get waiter service. After you eat, you pay on the way out and turn your ticket in. If you lose your ticket there's a fee, so be careful! The worker behind the counter was very nice to us! He made conversation and gave us samples of the brisket and pastrami. The three of us decided to share a brisket sandwich and a pastrami sandwich. We sat at the table where Harry and Sally sat. I was really surprised it wasn't taken- I thought people would be fighting over this table, but nope! The sandwiches were amazing. I could definitely see the hype over the pastrami sandwich- so juicy and delicious and the most excellent mustard. The brisket was great as well, but the pastrami really stood out! I like how they have extra mustard containers so you can add more if you please. These sandwiches are not cheap- $20 each! But the quality and quantity of meat pays back for it. You also get a plate of delicious cucumbers, which I happily ate by themselves. If you are visiting New York, I think this is definitely one of the places you must try!
(5)Herc M.
expensive and pretty good.
(3)Vincent H.
Some good sandwiches here! It's pretty hectic once you enter so here's the deal: Get in, grab a ticket (this is your receipt! $50 to exit if you lose it) and order sandwiches or whatever you're getting. Then use it to pay when you leave. CASH ONLY Cool part is probably the samples you get while ordering. Had the Reuben and Pastrami. I recommend that you share one instead of getting one each if you and another friend can't eat a lot. I mad a massive food coma consuming one. Pastrami was really food but the Reuben was okay, felt dry in my opinion. Overall you get ALOT OF MEAT. Lastly, I think Langer's in LA beats this place!
(4)Steven J.
Staple NY Delicatessen!
(5)Jason V.
CASH ONLY if you pay upfront. In the back near the catering area you can pay by credit card. Soup and sandwich for me. Got my black and white cookies to go. Best pastrami ever.
(5)Naurry K.
What can one say about a deli that has over 5000 reviews? In reality nothing that everyone else hasn't said but still needs to be reiterated, the pastrami is absolutely amazing! So this is more of an how-to at Katz's. 1. Going into the deli you'll be given a ticket; this little gray piece of paper is used to keep track of your order whether you eat in or take out. 2. Take a gander at the menu of hotdogs, sandwiches, soups and sides and strategize your game plan. 3. Step up to the counter and execute your eating strategy. 4. They'll ask you if you want pickles, there are two types: new and dill. I'm not a fan of new pickles so I opt for dill only. 5. When you're done, head towards the door and pay. Remember they're cash only.
(5)Boraxo G.
Our visiting friends asked us to meet them here on a Friday afternoon. The wait for a table was short and our order was taken promptly. As for food: 5* for Potato salad, some of the best I've eaten. 4* for soups. 3* for sandwiches - for $20 they should be a lot larger. 3* for corned beef (good but not great) and 2* for the fatty pastrami. However I am knocking their rating to 1* for the idiotic ticket system. We paid for our meal, and then we were chased down like common criminals for the tickets that we had already given to the lady at the door before exiting. Our waiter was outside just laughing. In sum: Harry Met Sally here, but I'd eat elsewhere as there are many better delis in NYC where the food is better and they don't aggravate their paying customers.
(1)Loca M.
Friendly, streamlined, smooth operation. Don't be dissuaded by any lines. They move fast. Sloppy, fast-made delicious sandwiches. They give you samples of the meat to try as they prepare your order. Matzo ball soup was delicious, too, and I usually don't order that kind of soup.
(4)Erin F.
Visit here for the experience and share a sandwich. Organized chaos with a slightly inflated price but worth it for some great meats. Be ready to wait in line and people watch. If you want a guaranteed table go for the waiter service or try your luck and order at the counter and sit in the middle like sardines.
(3)Denis P.
Their sandwiches are awesome, but their customer service is horrible - we arrived just to discover that restaurant is closing till 8-30 for party and we were told to be there 5 mins before. We arrived again, and were told that party continues for another hour. We didn't returned 3rd time.
(1)tony t.
Man this place is intense. it was my first time going to the all so famous kata's deli and it does not disappoint. the roast beef and pastrami were on point, most flavorful cuts i've had in the city by far. i wanted to try it all so i decided to get 2 meats stacked into one sandwich and man it was the best choice i every made. will definitely come back here when the craving kicks in. it's a little bit pricey but it definitely does not disappoint. the only thing that bothered me was the line and ordering system. it was a bit confusing, that there were tables available but they were only available for waiter service and i didn't see a waiter available to have us seated. if you wanted to grab a sandwich it felt like a free for all trying to figure where the line starts.
(4)George J.
ok legendary place .. best sandwhich in the world they cut all the meat fresh and if you tip your meat cutter you get extra meat great pictures of movie stars and sports people love this place best place to go get a fresh sandwhich in any state
(5)Thomas D.
One of the only authentic spots left on the true lower east side. I really hope this doesn't turn into a condo...
(5)Ryan C.
I love this place. I'm a New Yorker and even though it is a bit of a torest destination it still stays true to its roots and the food is gourmet Jewish deli classics put together with the best ingredients and prepared with 40 years experience. I hope this place never changes.
(5)Glenn B.
Do not lose your ticket. Hold that thing like your life depends on it. Other than that, just yum. Yes, this place is really pricey for a sandwich. But, damn, have you seen the size of that thing? The Reuben with pastrami is the way to go. You will not be let down, my friend. A little tip, you can pay credit card at the back cashier...shhh!
(5)Roberto D.
Tourist trap. 20$ sandwiches 8$ beer. Used to be a great neighborhood spot. They used to care. Sadly just cashing in on nostalgia because the neighbors are yuppies in condos. Sadly, NEVER AGAIN
(1)Bonnie C.
Quality of meat is great, but $19 for a sandwich?? So this place is more like a once and done kind of place, but I had to come back and take the bf here since he loves pastrami. According to the expert, the meat is good, but "The Hat" in Los Angeles is better.
(3)Kurt K.
Always a traditional New York City eating and atmosphere experience. Love the food variety and the mix of people. Corned Beef and Pastrami are a MUST!
(4)Reeti C.
Amazing spot! My friend took me here, since I never tried it, and I am glad he did!! I have never seen anything like this place. At first, I passed right by this place, thinking its an average deli place. It is much bigger on the inside. The food is fresh and amazing. The workers are very friendly and efficient. Make sure to tip them, please. I tried a turkey and pastrami sandwich. My friend and I split it because it was a big sandwich. I am definitely going back again!!
(5)Natalia H.
Wow 20.95 for a pastrami sandwich! May be 10$, defiantly not over 20! Such a rip off! Not even tomatoes with it. NOT worth the hype!
(1)Neil D.
I love the pastrami and corned beef sandwich. The lines just suck and waiting for seating is also a pain. Its a big tourist spot but it's also a favorite for the locals. The laktes are bomb and my wife raved about them. I gave them 4 stars not because of the wait but for the price. I think they are overpriced but then again, tourists like me are still paying. I just don't feel the sandwich is worth $20.
(4)Ryan M.
One sentence: Best Pastrami sandwich ever. This will probably be one of my shortest reviews, there really isn't much to say. Katz's Deli is something that everyone should try once. It is generally very crowded, but the sandwich is worth waiting in line for. Yes, it's not a modernly or stylishly decorated place, but a lot of classic places that have been in the same location for over 100 years aren't. They don't need to be. They know you will come and spend money either way because it's that good. Pro Tip: Don't order anything other than the Pastrami. If you order something else and are disappointed, you ordered the wrong thing. The Pastrami is what they are most known for. Pro Tip 2: The sandwiches are huge and can be split between 2 people comfortably.
(4)Krash T.
Used to be the go-to place for deli downtown, back in the day. Not so much now. We went at about 10.30, hoping it wouldn't be too crowded (which it wasn't). The people who took our orders, the people who made our sandwiches, the people who handed them to us, the waitron who dumped our glasses of water on the table after we'd politely asked for some, the cashier - everyone, in other words - could care less. They've got a brand and they're making the most of it. The pastrami sandwich was about what I'd expect from a deli somewhere like Indiana. Dry, and cheap meat. The other sandwiches we'd all ordered were the same - crappy meat, floppy pickles, below average on all counts except the bread, which was average. Several of our party, thinking perhaps we'd just had bad luck, went back to dinner. Just as bad, but more expensive. I never minded deli servers who spent the day being annoyed, and annoying. I also never minded counter people who barked or shouted. What I DO mind is people who could give a s$*t. And that's Katz's right now. They ought to be ashamed, taking a legendary family business and running it into the ground like this. Compared to Brent's in LA, this was like eating at Subway. Wait. It wasn't even that good. A disappointment from start to finish. And expensive!
(1)Shaina E.
Is this what pastrami is supposed to be taste like? This whooole time I've been bamboozled by the deli section at supermarkets! That being said as great as the meat was I wasn't super impressed by the bread and the sandwich was kind of dry. Maybe I was breaking the rules by wanting dressing and lettuce/tomato on my sandwich. Oh well. I will say as expensive as it was (like $15/sandwich), I ate half and was stuffed
(3)Anne-Marie F.
Without a doubt the MOST unorganized ordering system there is. After waiting over an hour to get in and to order, there was no place to sit. We took our food to go and went to Ray's Pizza two doors down. I asked if we bought drinks and a slice from them if we could eat our Katz sandwich there....she said no problem. For me, the slice of $2 pizza outshone the $20 pastrami. It is an "experience" but not one I will repeat. Read the 900+ "not recommended" reviews...most are 1 star.....I should have before I went!
(2)Mikaela W.
My friend was (drunkenly) raving about how we had to stop at Katz for a pastrami sandwich on our way home. I didn't know what to expect, and wasn't really overly pleased nor disappointed. Staff was friendly enough. The furniture and horrible fluorescent lights made it feel like I was at a bad McDonalds. "Order, eat, leave. Do not linger nor enjoy yourselves" was the feeling I got. Food was... ok. There was a lot of it, and it's perfect to share with someone. Wouldn't go back though.
(2)Blanche N.
My husband would probably give this place five stars. He got their pastrami sandwich. I got the turkey sandwich and the matzo ball soup. My food seemed just ok. Nothing spectacular. Also it was so crowded and the seating was so close together that I didn't like the atmosphere. I did like the guy who was cutting our meat and taking our order. He was a charmer who was having us taste several pieces of meat.
(3)Lisa B.
Who can go to NYC without visiting Katz's Deli? I definitely recommend getting the brisket sandwich - which will be big enough for two people to share! And when visiting any city I like to try local products, so I ordered a Brooklyn Lager - yum! Be sure to tip the person making your sandwich at the beginning - you'll be able to sample a few pieces of meat. And don't lose your ticket!
(5)Mark K.
The movie we were seeing was sold out, so we had a bit of time to kill before the next showing. We walked one block over and got in line for Katz's. Don't be deterred by a long line, it moves very quickly. When we got inside, it's a madhouse. You're herded towards the counter to get in line to order. If you want to be served by the waitstaff, let them know and you'll stand in a separate area. We were seated with another 2 top, so there were four of us at a table that sat 6. This was perfect as we all had elbow room and a semblance of privacy. Once again, we can't help ourselves and order a bit of everything. We had matzo ball soup (great soup, great big, light ball), potato knish - square (super fresh and delicious), stuffed derma (don't ask. If you're not a Jew, you won't order it but it's served with two pieces and gravy - moist and delicious). With all these carbs, we decided to share a corned beef sandwich. Unlike other delis, the sandwich is not ridiculously huge. It is the perfect size and the corned beef is carved thick and is cooked so perfectly that it just about melts in your mouth. The waiter tried to be surly in a NY deli way but he just made us laugh. It was a great lunch/experience. I only wish the movie was half as good as the meal.
(5)Rosie G.
yummy yummy yummy. great pastrami and latke.
(4)Liza B.
Best best best kosher/jewish sanwiches. sanwiches are completely overstuffed and if your not that hungry are definetly shareable. they also have a half sanwich and soup special. Pastrami, brisket, and corned beef are all top notch delicious.
(5)Jon K.
Best pastrami ever. It can be one of the most traumatic ordering experiences of your life depending on when you go (if it's crowded and the crowd is hostile and hungry), but you forgive them when you eat the pastrami.
(5)Ashley A.
New York institution! Line took about 20 min but then you must shove your way to order at the diner. the chaotic atmosphere adds to the experience. I'm really glad I tried it but nothing was outstanding. I tried the corned beef and pastrami and have had better of both. They somewhat lacked in flavor and had too much grease. Really cool to see all the celebrities on the wall and see where the orgasm scene in "When Harry Met Sally" was filmed.
(3)Nicole S.
I have to say, this place is quintessential New York and it is absolutely worth the hype. I have been wanting to try Katz's for quite some time, so when I was home Visiting for the holidays it was the perfect time to go. I don't eat red meat or pork, So the corned beef and pastrami were out for me. I had the turkey Reuben. And I honestly can't even describe just how delicious it was--the turkey was by far the best turkey I've ever had. It was So juicy and not the least bit dry (as turkey can be), the bread was perfect rye, and the Swiss cheese, sauerkraut and Russian dressing that went on the sandwich just complimented it so well. The sandwich is humongous. I somehow are 3/4 of it and felt so full I was almost sick after-so I recommend eating half and splitting it with someone. My friends all got the pastrami Reuben and they had the sentiments about theirs that I had about mine. One word summary: Delicious- I can't wait to come back!
(4)Mark G.
-It gets busy plan ahead! -Grab a ticket and keep it safe, it's your check. -Cash only. -Find what you want get in that specific line to order. -Sandwiches are hand cut. -Items are pricey but worth it. -Food is great, had the lox, corned beef, and matzo b
(5)Amy C.
Long line. Moves quick. Monster sammies. The pastrami - OMG! Drool!!!! So juicy & tender. Awesomeness between two slices of bread! :D & the mustard & pickle go perfectly. So delicious!
(4)Sandra P.
This is an amazing place. Food it's incredible. We had matzo ball soup, Ruben and hot dogs. I think the hot dog was good but I wouldn't order it again, however the Ruben was so freaking good and the soup to die for.
(5)GT W.
NYC staple with world-famous pastrami and corned beef sandwiches piled high. Should be on any foodie's bucket list.
(5)Steve S.
If you want to pay 20 dollars for some fatty pastrami on tasteless bread then this place is for you. Very rude service, my kids saw the place on TV and we're excited to go what a TOTAL LET DOWN.
(1)Ying G.
I have had an ongoing relationship with Katz for over 30 years. For me, no matter what; the BEST Pastrami on club or Rye with mustard and half sour pickles anywhere.....When the craving hits, over the bridge I go to get one and a Dr Brown's Black Cherry orf Celery Soda.....Burp!
(5)Desmond S.
A relic of its kind. Huge portions - of the size that a sandwich is better to be shared between two persons.
(3)Cory F.
I've been a 2nd ave deli guy for a while now and obviously heard all of the good stuff about Katz's but never went due to all of the tourist hype and higher prices. I'm glad I went here because the pastrami sandwich was the best one I've ever had. The meat was so moist and not dry at all. The mustard was perfect as well as the bread. I also had an order of latkes which were the best latkes I've ever had. Crispy on the outside and nice and smooth in the inside. These were real potato pancakes. The service is very short as expected at most old school jewish delis but you have to talk to the guys and they will want up to you. They aren't rude or nasty as some other people say. I'm not crazy about the ticket system and I think it's outdated. I understand they've probably used it forever but it's time to upgrade....or at least explain it when You are given the ticket. Also I see a lot of people saying you can only pay cash which is not true. You just have to bring your ticket to the counter if you prefer to pay with credit card. Finally I would say that I would definitely come back but it couldn't be alone as it's very overpriced. It would be better to split the bi after ordering latkes or something to share.
(5)Nina P.
Best corned beef sandwiches you can find in New York. Also the only place to find an amazing pastrami sandwich. Be wary the wait is long but it is worth it. Also the sandwiches can feed two people so don't be alarmed by the price.
(4)Pun C.
At first, I read some posts on the internet that say this place is just a tourist trap. I was so afraid to try it out and the crowd kinda scares me out. At the end, I had a chance to try it on Friday evening of the long weekend (Mon is holiday). The place was not that crowded on that day. I ordered the pastrami sandwich. The taste was beyond my expectation. My mind was blown away completely after the first bite. The beef is so juicy and soft. I decided to take another sandwich home for my next day lunch. Now, Katz's Deli has become my go-to spot for beef sandwich. When my friends visit me at NYC, I always recommend this place for dinner or late night meal. I WOULD DEFINITELY GO BACK!!
(5)Missy P.
Tasty and huge sandwiches greatly appreciated service as well!!! Brought my family there on a recommendation from a friend and we all left stuffed with left overs lol. May be a bit pricy but worth it if you want to have something homemade and family oriented.
(5)Lita B.
Not a big fan of pastrami sandwich but their's was the absolute best! Corned beef was delish! Potato salad looked so plain but was super! Will definitely return!
(5)Losha B.
Enjoy a tasteless overpriced turkey sandwich, surrounded by clueless Midwestern tourists. Bon Appétit!
(1)Adam R.
Katz is great, you cannot go wrong at this establishment. I do recommend asking for center cut as they can be a bit fatty sometimes. As far as I'm concerned Katz is the 3rd best pastrami on the planet. The order is: Langers - Los Angeles, CA Schwartz's - Montreal, QB Katz - NYC
(5)Ikeyla L.
Im not really sure what all the fuss was about. I had the pastrami w mustard. It was good don't get me wrong, but by the time I was done with the 1st half most of my meat had fallen out. Id rather just have the pastrami with out the bread.
(3)Kathy N.
Mediocre food and CASH ONLY! Beware - there are no signs saying cash only. We went to pay and the cashier only pointed to the cash machine in the corner. No apologies or answer when I asked where it said cash only. There is a sign above the seat where they filmed "Where Harry met Sally". Other than that - the pastrami is overpriced and greasy, and the matzo ball soup tasteless. Stop in for a soda or a beer, see the"table from the film" and leave!
(1)Mike M.
Just about as good as I expected. I'd love to bring some pastrami back to Houston. The wait out the door was manageable as was the wait inside. Seating was a different story, but it worked out all the same. Highly recommended and worth the hassle. Don't forget the pickles and don't get hung up on sitting where Harry met Sally.
(5)Simon B.
It's just legendary, what else is there to be said. Try it for yourself.
(5)Augie G.
The ageless wonder of the Lower East Side. Nothing gives you more of a retro NYC feeling then heading to Kat'z Deli and indulging in a perfect Pastrami Sandwich with some slaw, pickles, and of course Dr. Browns Cream Soda.
(4)Stephanie D.
Please come here on an empty stomach, and comfortable shoes...lol no, seriously! Came on a Sunday afternoon to try their famous pastrami sandwich, the line was out the door, but It moved really quickly, we were seated within 25 minutes the most. which I was shocked by since there were SOOO many people, but still get comfy shoes incase the wait is any longer. I got their classic pastrami sandwich, ahh mazing!! It's pastrami heaven!! I eat ALOT and couldn't even finish my other half, me and my date also shared steak fries, they give u a huge portion, so just order 1 to share. A lot of tourists come here, since it's so famous, hence the lines outside. I'd definitely come again.
(4)Robson A.
Can't say I am a fan but I really enjoyed this place. Great food and just the type of place I like to go for a good meal - very casual and pleasant. It can be packed and noisy but you still get to stay comfortably in your table, without touching others' elbow. I just think with that price they should take cards, and not just cash. Very unusual for NYC !
(3)Michael S.
This is the quintessential tourist trap. The service is as offensive as the food. Microwaved frozen knishes? Come on. This is an authentic New York experience, like the fake Eiffel Tower in Las Vegas is a taste of Paris. Don't waste your time or money.
(1)Ltray R.
I died and when to heaven with this pastrami! Loved every bite of this amazing king size pastrami sandwich! Full line but it's so worth every minute! Once inside you will find the walls covered of pictures of famous people- the reason? Mouth watering Pastrami!
(5)Elena T.
Delicious, wanted to give a shout out:-) Great service and amazing sandwiches with very generous portions. Making this my go to spot.
(4)Jamie M.
Really, really good. Believe the hype. If you haven't been here, you need to. I've been coming here for years, and I have yet to tire of the pastrami sandwich. It really is that good. We've tried all the other popular pastrami sandwiches in the city, and they aren't even in the same league as this place. This is by far, the best pastrami sandwich you will eat. Other places offer lots of meat, but it is usually sliced thin, resulting in a dry sandwich. Katz' pastrami however is thick, juicy, slices of meat piled high. The pastrami feels like it just melts in your mouth. Not only is the pastrami incredibly tender, the flavor is spot on. And if you're a fatty like me, you will appreciate the occasional small pieces of fat. We've ordered the combination meat platter before, but we were disappointed with the other meat options (brisket and corned beef): dry and lacking in flavor. Don't even waste your time on the other meats; the pastrami is the true winner here. I like to order my sandwich plain, so that I can add the mustard myself. But if you want to make an already amazing sandwich even more out of this world, add chopped liver to it. OMG, prepared to have your world forever changed. Yum, yum, YUM! Because this place is filled with tourists, it can be a bit overwhelming due to the crowds. The problem is that most people just stand in the first line they see, thus creating the back up. They have multiple stations: just walk further in, stand in the shortest line available, and order. It really is a simple process: tell them your order (they will make your sandwich and give you a few pieces of meat to taste while waiting), give them your ticket that was given to you upon entering when he hands you your food (he will write down your total), find table (the tables near the wall are for table service only), and enjoy. If you want to order a soda, stand in the soda line, and give them your ticket. They will give you your new total on your ticket. When you are ready to pay, just hand the cashier your ticket. FYI, they only accept cash at the front register. If you are wanting to pay with credit card, go to the register in the back where the sodas are. We come here a lot and most times, the place is crazy crowded, so I wouldn't recommend bringing a stroller unless it's one that can be folded up. Or if you happen to come on a day and time that is less busy. The place is definitely large enough to accommodate a stroller and/or wheelchair. The issue is the crowds. I've noticed that if we go for late lunch/early dinner, there are hardly any customers and plenty of space and tables. For sure this place is kid friendly. Aside from the delicious pastrami sandwich, they serve hot dogs and fries, hamburgers, matzo ball soup, etc. Water is self serve and is in the back. Also, if you are planning to come in a larger group (5 or more, and want to sit together), and come during a busy time, I recommend getting table service. Food and everything is the same. Only difference is that someone takes your order, versus having to battle the lines. Table service are the tables lined along the register wall. Find a table, sit, and wait for someone to give you your menus. They are finally accepting credit cards!
(5)Walter S.
A true New York staple! Classic Deli that has been doing it since day one! Quality has always been the main ingredient at Katz followed up by an experience and ambiance that seems to take you back in time to early NY. One of my favorite places to visit in NYC.
(4)Sara P.
Tourist trap. The food is fine. The lines are outrageous (there is literally a bouncer at the door). The prices are exorbitant. The atmosphere is chaotic. I split a tongue sandwich on rye with Russian dressing with a friend. ADVICE: Definitely split your sandwich here with someone else. It's piled high with meat, too much in my opinion. The sandwich is cumbersome and overwhelming. I'd much prefer a smaller sandwich for $10 that had a better meat to bread to dressing ratio. The current price of a sandwich at Katz is $20. They also have a system where you get a pink ticket when you walk in and they write down how much you've ordered. You gotta pay up at the end. ADVICE #2: Don't lose that ticket! There are signs all over saying you could be charged $50 and up. So even if you didn't order anything- keep that ticket to prove that you got no food. They don't seem like the types to bend the rules for anyone. The place is cluttered and crowded making it difficult to find a table (it's seat yourself). I know it's a Lower East Side staple and some people find that genuinely hectic "New York" atmosphere appealing. I guess it's fine for a one time thing.
(3)Christian P.
This review had been a long time coming. While I remain loyal to 2nd Ave pastrami sandwiches, I reluctantly admit that Katz has some quality food- for a clusterf*ck rape factory, I mean. I get it. Being herded in like cattle, shouted at and prodded into one of 10,000 lines and forced to adhere to a 10 step process to order your food is part of the "old school New York Charm" of the place. In Old School New York you stood a good chance of being beaten with a tire iron and mugged, too. You get a similar experience when you go to pay and realize three sandwiches equal more than 60 bucks. That's when you long for the days when you'd receive a simple whipping with a rusty chain and not a forced dry entry in an alleyway. But look, at the end of the day, not much can beat a lean-cut hot pastrami on rye with extra mustard and a cold Dr. Brown's cream soda from Katz. The meat is thick-cut, delicious and flavorful. It screams New York. This place IS New York. Terrible, wonderful, terrifying, exhilarating, godawfully-tear-your-f*cking-hair-out frustratingly marvelous. It's the kind of thing you need to experience, though you should probably limit if you'd like to maintain your sanity. Those babbling hobos out front eating their own poop out of a discarded frying pan probably spent too much time in line at Katz's. If it's your first time, do us all a favor and research the standard operating procedure for ordering beforehand. Hold on to that ticket, grab a hold of your balls and hang on tight. In the end it'll be worth it.
(4)Justin B.
The iconic Jewish Deli! Great pastrami, hot dogs, knishes, pickles, just about everything. Large dining room, comfortable seating, fair-good service, clean. Not only is the food fabulous (I didn't say healthy), but, the experience is something to behold, you get tickets to order food and use them to pay your bill. Signs and decor from the World War II era..."Send a Salami to your boy in the Army." You have to eat here to see it for yourself. You won't be disappointed. Prices are a little high for the type of food, however, in reality, many Deli's have caught up and the prices don't seem so bad anymore.
(4)Mimi N.
Like true NYC style.....there are no frills to this place. If you happened to come here during rush hours, don't expect super stellar service. Know what you want to eat and get it. Thankfully, I came here on a slow morning. When you arrive, you get a ticket. Hold on to that ticket!! Why? Once you order something, your order is marked on the ticket and when you finish eating and such, flash that ticket to the cashier and that's where you pay. If you don't order anything, simply return the ticket. Inside Katz, there are a ton of dining space. The menu is above the chefs and overall, the wait time for the sandwiches isn't too long. Ordered the Reuben sandwich with the pastrami option and it was gooooood. Stacked with fresh hot meat, slathered in between the sauce and veggies, this was one solid sandwich. It's pretty rich and filling, so I would recommend sharing this with someone if you're not super hungry. This place is worth the stop (especially for tourists) since you can't quite find another pastrami sandwich place like this. Suggestion: Come here at non-peak hours....Not only will you have time to ponder what to get, but you probably won't have to deal with the chefs rolling their eyeballs at you and asking you what you want right now.
(4)Robert C.
Great Place. Love the sandwiches. Order the 1/2 Pastrami sandwich and matzo ball soup. No way can I finish a full sandwich with the matzo ball soup. A little high in price but well worth it. Just keep in mind when going, It's easiest to get their via subway, but if you go during the weekend, find out where they are doing repairs. NY MTA shuts down certain parts of the subway during weekends to do repair.
(5)Virgi L.
Definitely the place to visit while in the Big Apple! The pastrami sandwich was delicious but the place was too crowded. I give it four stars because I have had a better sandwich at Rubens in NYC but nevertheless this is definitely a winner and I must go to.
(4)Lee G.
the pastrami lived up to hype. it was great. but I would never again order the hard salami sandwich - ever. I was there lunchtime on a Saturday. the long line outside moved pretty well. controlled chaos once inside, until you sit down with your meal. just go with the flow and don't lose the ticket. I would go again.
(4)Lisa D.
holy moly!! hands down the best pastrami joint my husband and i have ever tried! i wave my white flag because i totally have not encountered another pastrami place that is quite the same. katz always takes the cake. takes the crown. takes the award. you get the drift. it's been over a year since we've been back to katz but boy do we want to take a trip out to NYC just to eat katz!!!! the pastrami sandwich was AMAZING! it had flavor. plenty of meat! it was just delicious! big enough to share if you were like my husband and i who tried to eat at as many places as we could on our trip to NYC. price wise it's a little higher than what we are used to paying for a pastrami sandwich but we totally thought it was worth every penny. this is a family owned business which has gotten passed down from generation to generation. wished they would open up a location here in LA. plenty of seating for small and large parties. so don't fret if you can't find a seat. walk around the corner passed the restroom. there's more seatings over there! the breakdown: grab a ticket, order your food, seat yourself, and pay as you leave. 2 thumbs up! totally would recommend katz delicatessen to any and all yelpers around the world!!! tips: *there's a security guard inside. *lots of celebrities have been here. they got pictures to prove it on their walls. *small restrooms separated by genders. *street parking. *plenty of staff who takes your order. *indoor seating only.
(5)Enobong E.
My first time here wasn't sure how it worked so just got in line and ordered. I ordered a salami sandwich from the board and 5 minutes later I had two pieces of bread with a stack of salami in between and a pickle on the side. That's it? Nothing else, just bread and meat for $17. And that pickle?...it was more like a cucumber with vinegar, not really a pickle.
(1)EM W.
Camedown on lunch break for a Pastrami Sandwich and a Corned Beef Sandwich. Too bad they don't deliver.
(5)J A.
The portions were great, staff was helpful and friendly. It is my first time in New York and was told that this was a MUST VISIT location, the staff explained the ordering and payment process very clearly, they allowed me to sample the different meats and gave me their personal recommendations. The establishment isn't 100% spotless but the food more than makes up for it (Both in quality & quantity ).
(4)Jennifer M.
A place you really have to visit at least once, and I am glad I finally did. I hadn't intended on ending up there but when we ended up there, I thought, "I never made it when I lived in New York, we have got to eat here!" We shared the trio of meats plate, which was intended for 3 people - with reason, we had leftovers and french fries (of course the delicious complementary pickles). I loved the pastrami and the corned beef, the brisket was good, but not as amazing as the other two. You can skip on the fries, I'd get extra bread and just keep making little sandwiches. With waiter service we didn't have to deal with the whole line issue, or finding a table - although we did end up sharing a 6-top with another couple. This place is nostalgia, delicious sandwiches, and minimal charm, which is just what it's success was built on. Try it at least once, too.
(5)Brian R.
Author Damon Runyon once quipped: "As I see it, there are two kinds of people in this world; people who love delis, and people you shouldn't associate with." Anyone who gives Katz's a star fits that latter category. The old-school New York Deli is on the endangered species list. Stage is gone. Carnegie priced itself into the upper stratosphere and has been set upon by a raft of delis around it picking the bones. 2nd Avenue moved off 2nd avenue and, sans Molly Picon room, has never been the same again. Katz has moved from around 3rd in the pack to the top dog in the New York Deli scene. It was third largely because you had to enjoy the bus ticket cafeteria service system, of which I still am NOT a fan. It's a pain in the ass, it costs them a security guard or two to avoid deadbeats, and it's a custom like stoning that needs to be retired. Drop one star for making me struggle with my bags and crap and my tray to find a table. The food though? THE BEST PASTRAMI ON PLANET EARTH. Period. Pastrami takes, depending upon the maker, 10-15 days to cure and then you have to cook it just so or it is miserable. Wrong cut of meat and its fatty and has too much gristle. They buy killer cuts, and prepare them so the brisket, whether it's corned beef or pastrami, melts in your mouth. Add a little super fresh rye bread day or night, and the little sample they put up while they're cutting it, and this is the MECCA of PASTRAMI. Of course they have other sandwiches, salami, and even a thing or two for the vegetarian along for the ride. Service from the guys behind the counter is excellent! From the staff on the floor? It's like eating in a bus station. You have to stand in line for ten minutes to find out that they still don't take credit cards at the front door, and you have to go back to the catering counter to get them processed. STAR DOWN. The decor is simple history: Wall after wall filled with the famous and the powerful getting their Pastrami Jones on. The prices? To paraphrase Supreme Court Justice Potter Stewart "What is obscene pricing? That's hard to define, but I know it when I see it." The prices, given that the building has been bought many times over, and isn't up in Midtown, are obscene, but it's a tourist trap so as long as the suckers walk in, they can charge $16-19 for an oversized sandwich. In this age of the calorie conscious, where less is more, it would be nice if the owners made a half sandwich for $7-8, which is everyone else's full sandwich, and avoided sending all the iWatches on health mode into apoplexy. I've come to Katz's many times over the years since I went to school at NYU. It's time maybe for at least a service upgrade, better payout on the door, and teaching the guys on the floor who must not share in those tip jars that the cutters have on the cafeteria counters to buck up and be a bit more pleasant.
(3)Janet F.
Take a ticket and go! While not a true kosher deli, it is one of the last vestiges of old New York remaining. Pastrami and corned beef here rule and chicken soup rivals my departed grandma's!
(5)Megan H.
This is our go-to for a delicious quick meal in NYC. The corned beef or pastrami, you just can't go wrong with either! They are perfection. The knish is good as well! It's a must if you are visiting NYC!
(5)Leila G.
Good and a must go in the city for a bagel. Prepare yourself for the lox being pretty pricey though because of the high quality.
(4)Fern M.
My husband and I took our company from out of state to Katz's delicatessen on Houston street.we were handed 4 tickets and told they had to be returned when we left or pay a penalty. We decided to have waiter service. So we sat in the service area. A nice young man came to our table, or so I thought he was nice. Can I take your order. No introduction! We needed a few minutes so he came back- a whole 10 minutes later. He took our order. I ordered the blintzes, my husband, the half roast beef with pea soup and my company ordered a pastrami sandwich, knish and blintzes. While waiting for our food I noticed our waiter kissing a girl and running His bare hands through her hair. His bare hands through her hair. The waiter returned with pea soup and bread with the bare hand he touched the girl's Hair with. I questioned him about his bare hand and the use of only one glove. He nastily replied- what does that have to do with anything. My husband explained what I saw and asked for another soup and for the waiter to put on another glove. The waiter went to talk to someone at the other end of the deli. He was shaking his head no. I don't know what transpired but he put on two gloves. While waiting for the soup to come out,my husband stepped out briefly. During this time I also notice one of The men behind The counter (while making sandwiches) was rubbing his hands all over his face, using his Hands to wipe his immune nose. When our waiter returned, the waiter brought over the soup and started to bring out the food and sodas with paper cups, which when wet became soggy and hard to hold. As far as the food is concerned the blintzes were good. My company's pastrami sandwich was good, not great, but good. The knish was well overpriced as Everything else but was Good. My husband's roast beef sandwich was very fatty, almost half of it couldn't even be chewed. During the whole time we we were there the waiter did not come over to Us To see how things were or if we needed anything except to bring us the bill which only the total amount was written on one of the blue tickets we received when we first came in. When the waiter wrote the amount on the ticket and handed it back to us he said - cash only and "to leave my tip on the table". What nerve. The point of this review is not to totally bad mouth Katz's as I have not spoken to the owner/s yet (neither of them could be found. ) I paid my bill. I did tell The Cashier all of the above. She was speechless. As soon as I got home I called Katz's. The owner will be in between 9 and 2 tomorrow expect my call. I gave two stars only for the food. At those prices we have been given real glasses to drink from instead of flimsy coffee cups to drink soda from.
(2)Ro N.
Throughout my years in the city, I have never ever said to myself, I wanted to come here and I have never gone with any of my tourists friends. I came here with a local and I took the smaller half of the pastrami and swiss, B said the dude was rude and said he was too busy to cook an egg, so we had it without the egg. Surprisingly, the sandwich was good and I don't even like swiss cheese, but the swiss didn't overpower the sandwich and it actually worth consuming. I didn't know the whole rule thing with the tickets, thank god I went with a pro, because you can't lose your ticket here or they will charge you.
(4)Jam D.
CASH ONLY! Very good, classic NY Deli. The experience will cost you, but definitely worth a stop if you are looking for a mountain of a pastrami sandwich. Decent beer selection. Awesome looking at all the picture in the joint.
(4)Lauren A.
CASH ONLY. WORTH THE HYPE FOR SUREEEEEEEEEEE. Order the ruben. Done and done so tasty with pickles hit the spot. The Pastrami was was SO tender and the sauce on top was soooooooo good. Not sure if its worth $21 dollars.. for a sandwich... but.. it was good. If you haven't tried it you MUST ASAP. Also please note there is a line outside most times so you wait out side, once called inside you get a ticket, then wait on another line for your sandwich. The line might seem long but it moves fast. There are tons of tables to sit at and constantly being cleaned. Once finished, take your ticket to the checkout and pay with Cash. There is waiter/waitress service available at the back of the store.
(5)Bryce R.
This place was everything I dreamed of. I came here with my family and this place is awesome. An image of what an old jewish new york deli should look like. The sandwiches are pricey however they are worth every penny. One sandwich can feed two people. We got the reuben with pastrami. The pastrami was tender and falling apart. We also got fries. It was a lot of food. One of the best reuben's I have ever had. I have wanted to come here since seeing When Harry Met Sally. We sat right next to the table they filmed at. We enjoyed all of the pictures of the celebrities that have eaten at the deli. One major suggestion is to not forget your ticket. There are signs everywhere. However one family was stranded in the restaurant until they could find one of their parties tickets. Everyone needs a ticket to exit. If you have kids I would suggest designating one person hold on to all of the tickets.
(5)Rachel C.
Definitely worth the hype! Nothing on the West Coast compares to a Katz pastrami on rye. My eyes are always bigger than my stomach-each time I come here I forget to only order one sandwich to split :) Cash only.
(5)Nikki T.
Yes totally will return when I visiting NY again. the line is like 20-30 mins long on Sunday around lunch time. $20 for a sandwich but totally delicious.
(5)Brian M.
Just tried this place for the first time and I was not disappointed. The total wait time for the sammich was about 5 minutes and while you wait they give you a sample of what's coming. It definitely makes the wait unbearable because it's so delicious! The pastrami (had to have that) was juicy, tender, and delicious. The only complaint is that it cost $23 just for the sammich and some pickles. It was a good portion though. Just a note: when you arrive you're given a ticket that you MUST keep with you. Because when you leave you give the ticket in and pay. Don't lose it or they will have a fit.
(4)Ed M.
So many other reviews have stated the obvious, but I guess I'll reiterate because my favorite animal is sheep and my addiction is Yelp. Basically, a place you need to go too for the history, but really only once. Before getting to the food, I will say that I loved the paraphernalia and the aura of authenticity and history that permeates the establishment. Furthermore, the staff was incredibly friendly and helpful, and while the ticketing system is a little perplexing (don't lose that ticket! $50 out of your pocket otherwise!!), it's also just another part of this restaurant that adds to the environment. Now for the bite. I had the half pastrami sandwich on Italian bread (can't stand rye, just can't) and the Matzo Ball soup. Honestly, I've just had so much better of both, even in areas outside of the strong NY deli region (Denver, CO even!). This wouldn't be a big deal, except the best iterations of both dishes were in establishments that cost half the price. Again, you are paying for the history and the experience and it's definitely worth a visit if you haven't been, but I review 'em like I see 'em so three stars it is.
(3)Shanell G.
Great sandwiches but the place is often very crowded ... The barrage of people is slightly intimidating lol
(5)Brad D.
We came here for a late lunch during our first visit to NYC because I've heard lots of great things about the famous Katz Deli. We ordered the pastrami & corned beef sandwiches, matzo ball soup, and a roast beef sandwich. The soup was good. The sandwiches are large, with lots of meat, but the flavor of the house cured meats were lacking. And these are pricey sandwiches at around $20 ea. The meat is hand carved, so the slices are thick, which means that the chewy fat pieces are thick too; too thick. I think the sandwiches would be better if thinly sliced. All and all, it was OK, but I've had better deli sandwiches in L.A. It was a shame to pay so much for just an OK deli sandwich.
(2)L L.
HIGHLY OVERRATED. Ordered three meal today: 1 tuna salad sandwich, one pastrami sandwich, one burger, 2 Pepsis, 1 seltzer, cost: $75. The food tasted like shit. The tuna tasted like they dumped canned tuna into a piece of italian bread. The burger was clearly a frozen and fried patties. They forgot the burger, and sent the delivery guy back to us with it. AND then they forgot the fries and the guy who picked up at 4:30 pm today was NASTY about it. Said he saw that we ordered the fries on Seamless but we since we didn't click the "add" button he didn't add it. That is the most asinine comment in the history of idiots who work at delis. If you saw the fries in the order - that mans they were ORDERED!! An ass he was. Everything tasted like shit. The cost was $75 and we could have had Panera or some other delicious meal x 3 for far less. The service was shit. Rude staff and terrible delivery service. Don't waste your money. Go to Subway instead. $5 for a footlong.
(1)Jim S.
Katz's!! Well I've been to all the major delis of this sort in NYC many many times. In my opinion they all have their strengths. Katz's is by far the best meat anywhere. If you are jonesing for matzo ball soup, or blintzes maybe you have some other options but if you want corned beef or pastrami there is no point going anywhere else. Katz's is king!
(5)Amelia Z.
Katz's saved the night. After the Mercer Kitchen fiasco, my friends and I thought it would be best to keep it old school and ditch the trendy scene. This place is amazing! You grab a ticket, order your food, seat yourself, and pay as you exit. It's simple, efficient, and friendly. No heels or designer dresses here. Since I'm a fledgling vegetarian, I ordered the grilled cheese with a heaping platter of fries and macaroni salad. I couldn't finish any of it: luckily, my friends have bigger appetites than I do. All things considered, you MUST try the bread pudding. Moist, warm, and with a crispy brown sugar crust.... This was the crown jewel of the night. My only complaint is that the bathroom is super cramped, but that's just the nature of the beast. BROTIP: do not lose your ticket!!
(5)Michael M.
ZOMG SO GOOD! Pastrami melts in your mouth. Better than Schwartz in Montreal. It's kind of chaotic in there. Just walk right up to the counter where it says "order sandwiches here" and order! Looks confusing with people standing around everywhere and not a single file organized line. Don't miss this place. It's a must eat.
(5)Kaan S.
I tried their roast beef , I was good . Clean but very crowded , I can be because they serve good food .
(4)Linda T.
Life changing pastrami!! Walked into old school deli, go up front and place your order. Pastrami sandwich on rye! The guy hands us a plate with 2 slices of hot melt in your mouth pastrami and omg (!!!!) my mind exploded. Pastrami was so tender, juicy, and flavorful. This made waiting for my sandwich so inpatient. Shared half the sandwich with a friend which was sufficient enough. It was perfection. Meat, perfect, bread, good. We also shared a chili dog which was alright. Pastrami is the thing! This totaled up to quite $$ over 24 bucks. Comes with wedges or pickles to cut the fattiness of meat. Yum!
(4)Larissa M.
The employees here are awful, you are better off going to Russ & Daughters for better service and quality
(1)Grace W.
This place is living off of it is old reputation. The corned beef was bland and the sandwich was small for the price. They won't be seeing me again.
(2)Sandy O.
Amazing meaty hefty sandwiches. I must limit the amount of times I visit this place. I'm ashamed to say that I can eat a whole sandwich to myself.
(4)Kathryn T.
Katz is legendary New York. I needed to check the hype. It's definitely a place to check out and try but just that one time. To be real, I'm not 100% sure what I got last night. The group of guys behind us heard that this was our first time at Katz/we were from CA and quickly intervened. After their internal debate, one of them stepped up and ordered my sandwich for me. What I caught was: half pastrami, half corned beef, slaw, and Russian dressing on rye. What that what I got? I'm not entirely sure. But what I do know is when I took that first bite, it tasted like New York. The pastrami is delicious and tender. That was definitely the best pastrami I have ever had. I'm not sure exactly what the corned beef distinction was. I couldn't taste the Russian dressing and the ratio of slaw was a little off. The rye bread was good but not memorable. I felt like the sandwich was just missing something... which is where the deli mustard helped. Verdict: Slightly really overhyped and overpriced. $24 for a sandwich? That's TWO delicious sandwiches from Ike's. That's almost an entire pizza at Artichoke. That's how much you pay for bottomless mimosa brunch. You say Katz, I'll agree it's good. It's quintessential New York. It's a pass so I can reallocate my funds elsewhere. PS: The ticket situation is pretty confusing. and it's CASH ONLY.
(3)Michael D.
Yum yum yum! Eat it eat it, eat it!! Most delicious delicatessen in NYC, and yes- it is pricy, they only take cash, and the sandwiches are sizes large enough transform small Ethiopians via food alchemy to megazord-like proportions! Tip them 5$ when they cut your meat! You'll get the best pastrami ever! Briscut delish and yes- tell them Mike Dote jr sent you! My father loved this place as well!
(5)R. R.
Imagine walking right into a late 80s movie and being hit with the biggest combination of déjà vu and nostalgia. That's exactly what it felt like walking into Katz's. It was a comforting feeling. So, I have had the Reuban about a year ago because my sweet brother in law sent it to his dad for Father's Day (they deliver out of state). It was pretty cool because they sent everything to complete a perfect Katz's Reuban (bread, pastrami, cheese, relish, sauerkraut and mustard). I'm no pastrami or deli meat fan, but seeing that everyone was making such a big fuss about it, I decided to try it. Deliciousness! The relish sauce gives it the perfect zing. I was very impressed. So today, my bf and I are trying to decide what we would eat before we left the city. Someway somehow Katz's comes up. We were going to just place a delivery order, out of pure laziness and being beat down by the city, from an awful amount of walking and exploring. But luckily decided against it, and walked the 33 minute walk. As stated above. It truly felt like we stepped back in time. We were unprepared for what we were about to experience. The restaurant is very overwhelming, to the point that I became very anxious when I thought we had to order at the counter. It is enormous in size, especially for a NY restaurant and there are so many people, all over. It seemed like they had 3 different hosts for 3 different jobs.A host finally came up to us and asked "counter service or waiter service", I must have yelled out "waiter service" as quickly and loudly as I could. We were seated at our table, and served homemade pickles, pickled tomatoes and water. Everything was very good. We did not need much time to look through the menu (which may be overwhelming if you don't have a plan), because we knew what we were there for. We split a Reuban pastrami, which was more than enough, and an order of cheese and fruit blintzes. I had a Katz's lemonade, which was pretty good and not overly sweet. Now the sandwich. At $21, that's pretty steep for a sandwich (no sides, but the pickles). But I must say that this sandwich was like the sandwich from the gods. It was amazingly perfect and delicious. Words can barely describe what this sandwich is like. I had had the one that was delivered to RI, but something about eating it in its perfect environment and freshly made was heaven on earth. The meat was perfectly cooked, and the cheese perfectly melted onto the sauerkraut. The taste was as I remembered from the past, but more intense and gratifying. Katz's is definitely worth going to if you're ever in the city.
(5)Tina C.
Show me your signature hot Pastrami! Famous since 1888 as it has been seen in film as "When Harry Met Sally" and patronized by celebrities, politicians, renowned sport figures, and renowned figures through the years as proven by their wall of photos. Numerous reviews and write-ups in Zagat, New York Times, New York Magazine, Yelp and strong social media presence through the years has lured me inside now. Long arduous wait for table service plus order fulfillment and a significantly longer wait for self-service at the counter. Self-serve is a cafeteria style setting with plates on a cafeteria plastic tray. Isaac Beschevis Singer was baffled by a cafeteria setting of one waiter when observing and patronizing an American restaurant. Katz's Delicatessen always sustains a line and always crowded at any time of day or day of the week. Come hungry, come with patience when waiting on line, come with an appetite for their signature Pastrami, and come with an open mind for Eastern Europe ethnic foods. Gargantuan portions will eat your fill for the day continuing through the evening. Satisfaction for juicy tender meat to uplift your taste and mind. Tables are bumping elbow to elbow as well as the back of your chair will be touching another chair with minimal space. Sour and garlic pickles are served for free to wet the appetite. It appears to be very minimal waiters in the whole restaurant as my party of two waited an eternity to be attentively served. Attaining water, a life element, was a grinding chore as it was an eternal wait. By the power of observation the French Fries are steak cut in a mountain overflowing a plate as children will surely stop wailing or having a hissy fit with the comfort of food. My party of two indulged: For Him: Matzoh ball soup- one giant light Matzoh with flavorable chicken stock Knockwurst (beef sausage)- skin is very tough and crunchy but meat is tender and flavorable For Her: Pastrami- the ultimate mother of all Pastrami sandwiches served on my favorite white sandwich bread. The meat is smoked to juiciness that emits lots of flavor as there is no need for condiments. "Add condiments at your own peril" is written on their menu which is correct as it taints the natural flavor of the meat. Egg cream -chocolate. I prefer vanilla better. Upon entering every person (children and adults) receive a ticket which is your exit and your bill. Do NOT lose your ticket as you will pay a $50.00 penalty!! There are two bouncers controlling crowd order and ensuring all patrons paid their bill, or stand on the correct line either for table serve or self-serve counter. Restaurant bouncer? Yes, it is required for this restaurant due to their intense popularity. This ticket system is how Katz's Delicatessen track bills are being paid by patrons and tallies their customer count by day. The bill amount is handwritten on the ticket (not itemized line by line), ergo for meal expenses to your company or tax purposes do not expect a printed or handwritten itemized bill. My party of two's lunch bill tallied an utter $49.75 + 8.875% NYC sales tax ($4.42) = $54.17. One line for cash is near the exit and a separate line for credit/debit cards is in the rear. Restroom facility is stuck in time of an old fashioned classic black and white small circular floor tiles with shave saw dust to prevent slippage when walking. Forget the burger, order their signature Pastrami or Knockwurst! Their business cards also serve as a yearly calendar.
(5)Marilyn C.
A Nightmare - Katz Deli Lower East Side This famous or should I say infamous deli does not live up the all the hype - where the "When Harry Met Sally" scene took place. As you arrive at the premises you are handed a raffle ticket and told that you need to give back your ticket prior exiting; next you have to line up for take-out or stand in a different line if you want table service. This system is flawed as are the lines inter-mingle and the staff hollers at you if you are in the wrong line. There are some tables that are reserved for table service, others are available for the take-out orders. We chose table service and once seated, it took 15 minutes before a wait staff arrived with a menu. The tables next to us had 3 groups of customers give up and leave because they did not receive a menu or have a server to take their order. Katz deli does not serve real rye bread with or without seeds - and the "rye bread" they do serve is a terrible version of wonder bread spongy with no substance or flavor. I ordered the Corned Beef Ruben the serving was ample but not $20 worth and certainly not as generous as Carnegie Deli where the prices are comparable and the bread worthy of being considered deli-rye bread. My husband ordered a pastrami on soggy rye but he enjoyed the pastrami anyway. The rest rooms were atrocious with cornmeal on the tile floor to evidently prevent you from slipping because the stopped up sinks were overflowing. Do not lose your raffle ticket mine mysteriously disappeared we were informed by the cashier that we could not leave until we paid $50 for the lost ticket "because someone could find my ticket and exit without paying" this was even after showing proof that we had spent much more than the $50. Eventually a manager stepped in and " allowed" us to leave. Needless to say I will not be returning and I advise anyone to find a different deli!
(1)Aviv R.
Wow what can i say that haven't been said.the best pastrami in the world, its always the same , even if the line is long it's worth whiting
(5)Cherry L.
I would rate this place a 3.5 because it just didn't do justice for me. It was good, don't get me wrong, but there was nothing crazy about it. It tasted like any other "good" pastrami sandwich. Now, I would definitely rate Langers in LA a 5/5, though! It's seriously the best... must try! Back to Katz... they definitely don't skimp you on the meat, and I heard that you can ask the butcher if you can try the meat while he's making your sandwich which is pretty cool. I also like that they give you lots of pickles on the side, and they don't mind giving you more when you ask :) I love pickles or the yellow chili peppers when eating sandwiches so that's a major plus for me!
(4)B V.
Good food. Way over priced. Not the nicest people that work there. Go if your a tourist because its cool to say you've been but once is enough.
(3)Darya S.
Pastrami sandwich melts in your mouth. Ask for samples at the counter. The 150-person army working here is quite friendly. Payment process is weird and frustrating. Don't lose your ticket or else you'll pay a minimum $50 fine.
(4)John C.
I'll give 5 stars to the quality of food Katz serves, the pastrami is 2nd to none. I've made it a point to try any spots that say they have the "best" pastrami and I'm yet to find any that rival Katz.. The only reasons I didn't give the full 5 are 1. Cash only although that's becoming a big thing in NYC its a bit of a pain. 2. Price, I've been coming here for as long as I can remember and for a place that owns the property, has lines down the street and pays pennies on the dollar for their meats I don't feel they should be charging 19.75 for a sandwich.. One of the last times I went it was 16.75 I can't really see how they justify a 3 dollar jump in price. But it's damn good so what can I do?!
(4)Nicole N.
good ol katz. i think this place is the founder of my love for pastrami, since i never had it before comming here. Extra lean, mustard, rye, (sometimes some swiss) pickles and coleslaw - you're good to go. yes it is probably the most expensive sandwich but it is worth it. Fresh, tasty and huge! FYI- do not loose your ticket. you will have to pay i forgot the amount but they are very strict. The only downside is they use to be open real late and each time i went there late night they were closed so not sure whats up with that. you want a tasty classic pastrami sandwich, suck up the $14 bucks and head to katz
(5)Stephanie R.
5/5. Pastrami Reuben sandwich is to DIE for!!! Makes me wish i was still in NY.
(5)Eric B.
My Pops took me to Katz's when I was perhaps 7 years old... It's better than I remembered. I'm pretty sure it hasn't changed in all these years... Maybe never. I'm old school - don't give me any funny stuff. I had a Corned Beef on Rye... No mustard... no need! I also had an iconic Chocolate Egg Cream. I guess you could get a Brown's Soda instead of an Egg Cream... But really why... You can't get an Egg Cream just anywhere! Look there are very few real Kosher Deli's left in the world... You owe it to yourself to go to Katz's - it's one of the last true Deli Experiences. There is table service - but again, why... Ordering at the counter and having the Deli Man slice you off a sample just to make sure all is right is part of the process. It's like ordering fine wine. You know it's going to be good... But you are going still sniff and savor - of course you are going to give the Deli Man the nod. I've been waiting many years to make the pilgrimage back to Katz's... It was the best part of this trip to NY, NY...
(5)Crave I.
5000 miles away and well worth the trip and so far one of our favorite places for a pastrami sandwich. We will be back the next time we visit NY.
(5)Kay J.
Best pastrami sandwich I ever had.. The place is amazing and spacious. Amazing people serving you and making it the best experience with tickets.
(5)Jerold V.
Don't forget to try the pastrami and salami. Honestly close to the best I've had. I've had better in Texas. And the wait was not around the block, but still took a while for them to find us seating even tho there were plenty of open tables.
(4)Mr K.
4.5 Stars Searching for the perfect pastrami sandwich... Katz's is NYC landmark, but by now it is known nationwide if not internationally. Even if you don't like pastrami or corned beef, you have to come just to check it out. Hell, I saw people eating turkey and other meats. Getting to the sandwich, it was some damn good pastrami, some of the best I've ever had. However, I reserve the final 1/2 star for a few things. First, the bread is meh. Iconic pastrami should be accompanied with a crusty, hearty, artisan rye. Secondly, this sandwich is $20 for god's sake, easily the most I've paid for a single sandwich. Lastly, we were unaware in the beginning that there was table service. I guess ordering at the counter is part of the experience, but I rather sit down and have everything brought to me. For reference, my crown jewel pastrami place is Langer's deli in Los Angeles. Pastrami is just as good, bread is 10x better and the sandwiches are $5 cheaper.
(4)Amelinda L.
It's been here since 1888. That's impressive on its own. Wowza. THE PROCESS: Enter. Get a pink ticket. DO NOT LOSE YOUR TICKET. Hand your ticket to the kind people behind the counter when you order (there is not really a line, but don't cut in front of someone that was in front of you). Take your ticket. Find a non-waiter table. Don't lose your ticket during the excitement of your meal. When you're ready to leave, hand your ticket to the cashier and pay (CASH ONLY). The ticket fiasco is over. I was by myself, so I couldn't explore much. I opted for the classic: Katz Pastrami Hot Sandwich ($19.75) on Rye. You also receive a generous plate of pickles with your order. Don't forget to throw on some extra Katz mustard that's available on the table. The pastrami is juicy, flavorful, smoked meat deliciousness. Also, it's hand cut. It's really fun to watch them work. You get why people love Katz. The pastrami is fantastic. It's a must-see, must-eat on your NYC adventure.
(4)Joseph P.
It is a NYC icon. I remember coming here for the first time in 2001 and if I recall the portions were bigger back then. For most people this won't matter since the portions are still quite large, but I'm a pig that eats a lot. I am probably between 3 and 4 stars, but the line for this place is crazy and getting a table can be difficult. I think I have reached my quota for this place unless I have out of town friends visiting who want to go.
(3)Cristhian S.
The place is awsome, lots of memories, Fama and all that, but to me the food was normal I had the pastrami and my wife the brisket, I like it but it was not worth $55 for 2 sandwiches and 2 sodas, and they only take cash...... plus self service ticket system kind of weird..... will not come back.....
(3)Rogelio S.
Pricey and famous. Lots of meat on that rye. You can buy a 1 sandwich and share it with someone. Its just a lot of meat. When you come in you get a ticket. Deli folks write prices you pay as you exit in cash or pay credit in the back. Hand the ticket to security. It's chaos in here during lunch or after drinking is done in East Village.
(4)Ara B.
Good Kosher food, with a classic menu and classy service. Love it.
(4)Thomas H.
Best deli sandwich's around. A bit chaotic to maneuver on the weekends. People say it's too expensive, but the place itself is an experience. I'll have what she's having.
(5)Kamran N.
Went there to see what the fuss is all about... Walked a good 20 mins to get there. I knew about the ticketing system so wasn't surprised by seeing the staff handing out purple tickets. Then the confusion started. There were multiple lines there and I wasn't sure how they were different. As we were heading to one of the lines from entrance from corner of my eyes I saw the cash only sign and also upon entering the place I noticed the cash machine. I had $15 with me and we (me and my wife) were planning to share a sandwich. But then I realised that pastrami sandwich is priced at slightly over $19. So that cash machine came handy even though it charges us $2 but I didn't mind as I was keen to try the pastrami sandwich that this place seems to be famous for. Now a bit about me: I love my salted beef and pastrami. I recently relocated from London (England) and I was a regular at salted beef place in Shoreditch as well as salted beef restaurant at Selfridges. Well, for the price of $21.50 ($19.40 plus tax) I was not amazed. For less price I used to be able to have a fantastic pastrami sandwich with decent service and where cards were accepted. I am sorry New Yorkers! You are having it really bad and you don't realise it. I am not going back but I feel it needs two stars as I liked the decoration and the history behind the place.
(2)Roger G.
Corn beef sandwich was ok. Reuben was ok. Chopped liver was very good. Pea soup was ok. Overall experience was ok. We've been to better delis. Sorry.
(3)Steph D.
If you love pastrami sandwiches , then this a must visit for you! The atmosphere is very old school, you feel as if you're in the old days and this place gets packed!!
(4)Brooke L.
We decided to give Katz a try after reading good reviews online and it did not disappoint! We read that hands down the pastrami is the way to go and we couldn't agree more! My husband and I shared a pastrami on rye with mustard and a corned beef Ruben. Although the Ruben was good, it wasn't worth the $20 when sampled side by side with the pastrami! The pastrami was just so flavorful and melt in your mouth tender that nothing could rival it's greatness! I'm not a big meat eater and I thoroughly enjoyed this meal! The people who work behind the counter are super friendly and offer samples as you wait for your sandwich to be made. I would recommend ordering one sandwich between two people and asking for two extra slices of bread-there is plenty of meat to make another sandwich!! Or if you're on your own try ordering a half sandwich and a soup ($17) for the combo. My only complaint is the price-but you do get a good quality (and quantity) meal for the price! My only regret is that I didn't try the soup or knishes. Next time!!
(4)Jay R.
This tourist trap is absurd. Confusing, inefficient, and about $20 for a sandwich. A sandwich.
(1)Garst P.
Finally made it to the pastrami paradise! Great food and outstanding atmosphere at this historic restaurant. Tried the pastrami on rye, tongue on rye, a knish, and the house made pickles. Please don't skimp on the spicy mustard. This is a bucket list restaurant that has to be experienced.
(5)Pallavi P.
If you are expecting any of the below, do not come here: - cheap deli meat - great service - fancy digs - any semblance of a modernity That aside, the pastrami here is a wonderful, orgasmic experience that everyone living in New York or those visiting should experience once in their life. The pastrami sandwich is a whopping $19.95 which seems ridiculous for a sandwich! But once you taste a morsel of the meat, you fully understand what the hype is about. A few things to keep in mind when you are here... ... don't ask for mayo on your sandwich - its a faux pas ... if you're willing to splurge an extra dollar get the Reuben with pastrami which is extra orgasmic ... bring cash to pay up in the front ... if you don't have a large appetite you can get away with splitting a pastrami sandwich amongst two people
(5)C T.
Good food but felt like I was in the 19th century with the payment infrastructure here
(2)Jennifer D.
I've been frequenting Katz's my whole life.. I'm gonna give you guys some tips on how to navigate this place like a pro. I can get in and out with my takeout order in 10 minutes people (unless I'm unlucky enough to walk in after a tourbus pulled up.. Then I'm out in 20..) Katz's is old school, gritty, and rundown. If they ever renovate I will be very upset! Go thru turnstile and get your ticket (don't loose that golden ticket or you'll pay $50 per lost ticket on the way out!). In front of you is the hotdog, knish, cheese steak, soup counter. PLEASE do not go to Katz's and order a cheese steak... Anyhoo, hotdogs are excellent - natural casing, good spice, snapdogs cooked on a flattop grill. Top a dog with sauerkraut, onions, and mustard you got the quintessential NY dog;).. Hotdog is probably the cheapest thing on the menu. Knishes and latkes.. don't get them here. Go a few blocks west on Houston and get knishes and latkes from Yonah Schimmel, trust me ;) .. Now to the left are carving stations for sandwiches. There is not one big line. Each carver has his own line so shove your way thru the crowd till you find the shortest line (there is an art to shoving thru a crowd without seeming rude ;)).. Present your ticket and order. Tip your carving guy and make sure he sees you put a tip in his cup;) you'll get a fatter sandwich and extra pickles if you ask (I always request full sour pickles only). Chat these guys up, they are all LES locals and have that NY tude ;). I don't mind it when they say "Hey sweetie, what can I gettcha?" Generally I tip $2 if am getting one sandwich, if ordering more than one will tip at least $1 per sandwich. To the left of the carving stations you'll find the french fry and beverage guy, gotta have Dr. Brown's cream soda ($2.75 for a can of soda that the deli down the block sells for $1..) Go find a table. The backroom really feels grimy, I prefer finding seating in the front. Now I usually order lean brisket on rye with a side of gravy or lean corned beef on rye with mustard on the side. Of coarse the pastrami is legendary - peppery, fatty, and smokey. They make a really good fresh turkey if you don't do beef, it can be dry so I like it topped with coleslaw and russian dressing on rye. I've had a Reuben a few times and it put me in a coma and pained my gallbladder and I had to take prilosec.. Lol.. It hurt so good but I just can't handle it!! The fries are ok when they're crispy, I think they're frozen though.. Don't forget to leave a few $$ on the table for the busboys who have to clean up after you slobs! And shame on you if you sit and get table service! That's just lazy! :-P Ok, some reviewers complain how expensive the sandwiches are etc.., well news flash!!!.. I would have to say that most of the Jewish Delicatessens in NYC charge around $18 (or more) for a sandwich, just sayin...
(4)CANDICE H.
Yummy yummy yummy!! I love their pastrami but going to Kat'z haed become a tourist trap. It's so crowded, and people just hope to see a glimpse of a celebrity or the guy from man vs. Food. You're basically paying for the experience but it's one you won't forget!
(4)Leigh-Ann E.
I've heard about this place forever and seen in on many foodie TV shows, so it's been on my list of things to try. Unfortunately when I've been in the city it's either been out of the way or extremely crowded. Well, I finally got to try Katz's this morning, and it certainly didn't disappoint! My husband and I shared a pastrami sandwich, which was absolutely huge! As the guy at the counter was preparing our sandwich he provided us with a slice of pastrami to make sure we liked it. The rye bread was soft, fresh, and flavorful, and they smeared it with just the right amount of mustard. It was delicious and I'm so glad I finally got to try it!
(5)Ricky G.
Yeah the pastrami sandwich was very good, but for $20 friggin dollars I wanted that pastrami meat stacked to the ceiling. You can go to a bodega in Harlem and get a bigger sammich for 6 bucks. The people who made the sandwich were very nice and all but damn...$20??? And I wasn't even drunk, just stupid and hungry. Tourist trap.
(3)Al H.
There are times when you must treat yourself. This is the place I find does it for me. The pastrami sandwich is the standard that all others are measured by. I say this is a treat, as twenty plus bucks is a bit more than a drop in the bucket for a sandwich. It also takes up much more than your daily allowance of fat. You get a ticket at the door. Then you walk up to the counter where the meat carver is there to make your sandwich. I am offered a sample taste of the pastrami I have ordered. Like a somalier giving you a taste of a bottle of wine. You tip the person for hand slicing the sandwich for you. The person jots down your order on the ticket. You get a side of dill and half sour pickles with your thick sandwich. I wash it down with a nice can of Cel-Ray. You make sure to hold on to your tickets as it is to be shown to the cashier as you exit. Do yourself a favor, avoid the lines, go early. And they are open 24 hours over the weekend. One day I watched as Spike Lee and his entourage came in and sat in a corner of the dining area. The crave strikes just about anyone.
(5)The Food L.
We drove to Katz this morning to beat the rush hour mob. Pastrami is exactly what I was in food network show - tender and unbelievable!! I had my first martzzo ball soup and it was fantasy. Sandwich is so big, one will keep you full for the entire day.
(5)Pierre D.
Simply, this place is a gem. The history and ticket ordering system provide immediate nostalgia. Service is amazing with each server slicing your chosen meat for a try and for a meal. The pastrami and beef are both amazingly marbled in fat and spices. To top it off Brooklyn Brewery makes a Katz' Ale specifically for the deli which is on tap. It is pricey for a deli but well worth it.
(5)robert s.
Delicious and just right. The pickles are awesome. The setting is old and rustic representing the restaurant's 130 year or so age. Pastrami, tri-tip sandwich and cheesesteak all great.
(5)C M.
How does this place get so many stars? What people say is true. It's a zoo. Food is kind of gross and very overrated. Sandwiches are plain, although those pickles are tasty. Staff is really rude. First guy behind the counter told me he was done after I waited on line, then stood there just counting his tips for five minutes. Next guy scolded me for cutting the line. When he saw I was clearly confused since I had been waiting, he backed off. Both guys kept calling me sweetie and mami. Real nice. What next, hollering at me on the street? Just nasty all around. Every couple of years I come back thinking the huge crowd inside must be on to something. Nope. I always end up wondering why I'd go to an overpriced tourist trap that threatens you with a $50 fine if you lose that stupid ticket, gives you terrible service, and serves mediocre yet severely overpriced food. Screw that. I'm not a tourist. I know better than to comeback.
(1)Nicholas G.
Ordered the pastrami sandwich. Sandwiches are definitely big but I didn't love it. Partially think this was because I'm not a huge fan of pastrami (this was my first). If you like pastrami/corned beef then definitely worth a visit.
(3)Jocelyn T.
So happy I was able to finally eat at Katz with infant in tow. Came here on 8/5 and arrived after 1:30 I think. It was a bit confusing on how to order our sandwiches. There were 2 lines, one for cash and the other for credit card so we stood in the credit card line. As I was about to pay they told us to order the sandwiches first and then pay. Ah got it! Anyways you get to watch the sandwich makers make the sandwiches in front of you. They also give you samples of the pastrami and corn beef while you wait which was pretty cool. (Don't forget to tip!) Hubby and I shared a corn beef and pastrami sandwich with pickles on the side. Btw they give you lots and lots of meat, this place don't skimp! I tried the pastrami first and it was soooo delicious! Flavor was fantastic and said to myself I'm never ordering a pastrami sandwich anywhere else besides Katz. The corn beef was good too but pastrami was my ultimate fav! Definitely a must visit when in NYC
(5)Carrie P.
The pastrami had so much fat I had to take my sandwich apart to get rid of it. The flavor was good but the slices were just too thick and fatty. The corned beef wasn't as bad but the flavor was odd. Not a fan. Maybe I just caught a bad day ...
(2)Robert Z.
Wow I'm late doing this review. Jan and I got the chance to visit Katz's last year with my son and his wife. This Famous Landmark was a must on my bucket list and I wasn't disappointed at all. This place is crazy busy all the time. There is lots of seating but is always full. The service is great for being in New York City. Friendly and helpful. The food was excellent and the sandwiches are huge. The pastrami sandwich is a must try. The sausage sandwiches are also very big and very tasty. Come early because it seems to get extremely busy from the morning hours on. We only had about a 15 to 20 minute wait by coming shortly after they opened. By the time we left there was a line all the way down the street. Sure glad we went early. If you ever make it to New York you must try this place. It Is A Legend.
(4)Tony L.
If you're looking to eat a pastrami sandwich you'll love Katz deli. It's delicious!
(5)Sasha S.
Impossible to go wrong! First, the food. Pastrami on rye for days! Big portion of a sandwich but save room for fries and their yummy pickles. Potato knishes are a must, if you can spare the room. Katzs is aNY institution. No bells and whistles but straight-up diner experience where Harry met Sally.
(5)Ruben Q.
What can I say that hasn't been said about Katz, if you like fresh pastrami, fresh corn beef sliced by hand in front of you then this is the place for you. Katz does make a good sandwich and the place is always packed. They are somewhat pricey but considering the amount of meat that's in the sandwich you get your moneys worth. This tourist trap is one that everyone should visit at least once. PS DONT LOSE YOUR TICKET!
(4)Jack H.
The legendary Nyc newish deli. The Reuben sandwich will be a religiously good experience. Careful of the blackout LES crowd though.
(5)Jim B.
Last week, on the first day of the first time I visited, I tried to buy a pound of pastrami and a pound of corned beef from the guys at the far end of the deli counter. Above the counter on the wall is a price board with the cost per pound of those meats and several others. Imagine my surprise and disappointment when the counter man said they do not sell pastrami or corned beef by the pound because "it does not taste good cold", but that it was available frozen or warm in a sandwich. He suggested I join one of the amorphous sandwich lines near the front if I wanted some. What's with that? A deli that does not sell sliced meat? They have an unusual entrance ticket and payment system, pay the waiter with a credit card, or pay the cashier at the front door with cash. Don't lose the little ticket, however you pay, or they pickle you too! Seating is wild and confusing for first-timers, presumably a traditional part of the ambient chaos. The second day I came back for a sit down lunch with the family and it was great as expected; had the pastrami, chicken salad, and chopped liver half-sandwiches. Delicious.
(4)Lindsey S.
3.5 I went back for a second time and got the pastrami and egg salad sandwiches. Both were fantastic! The pastrami is juicy and tender. The egg salad sandwich is the perfect blend of mustard and mayonnaise. Still a very expensive meal, but it's a New York City staple. I suggest that everyone come in and try it at least once.
(3)D S.
I'm not sure truly how to rate Katz's as the experience is unique to any other I've ever had. Please read reviews before going so you know what you are getting into. I went slightly after lunchtime on a weekday. The place was busy and nearly full, but still doable. I walked in and got my ticket. I found a line and waited patiently. I ordered the half pastrami sandwich with a bowl of matzo ball soup since I found that to be a better value than getting the whole sandwich alone. I placed my order with the clerk and he began slicing the meat and gave me a free sample so I gave him a small tip. He made my sandwich as I wanted it and served me the soup and put everything including the pickles on a tray. It was a little tricky getting the tray through the crowds and I lost a little broth, but still had plenty. I opted for a free glass of self-serve tap water since I did not want to wait on another line for drinks. The matzo ball soup was average. The ball appeared a lot of seasoning, but I couldn't taste it. The texture was good however. The broth was a bit salty. The pastrami on rye was outstanding. Thick slices of slender pastrami were expertly stacked on aromatic rye bread. They were complimented by tangy pickles. I paid in cash on my way out. Would I go back again? Maybe. The pastrami is worth it though.
(4)Sara G.
A horrible experience. Upon entering there are a ton of people and you are handed a ticket. NOT ONE PERSON told us what the ticket was for. While ordering, the guy behind the counter asked for our ticket so my husband handed over his ticket. We got our food ($20.00 a sandwich, be prepared!) sat down and ate. Once we were done we walked to the register to pay. The rudest person asked for our tickets so my husband handed over his since that is the one we used to order. The guy then looked at me and asked for my ticket. I explained that we just used one ticket and I left my ticket on the tray that had been cleared from our table. Well guess what? Immediately three bully-type men surround me AND MY TWO CHILDREN and tell me that I better find my ticket or I owe $50. At this point my family is not allowed to leave the restaurant and we are being held hostage until I can find my ticket. At no point were we told of this policy and guess what? The poor couple behind us were being accused of the same thing...we both walked in one behind another and neither party new of this asinine rule. They were also not being allowed to leave the restaurant. I'm almost in tears, they are talking to me as if I'm stupid and they could care less that my children are terrified beyond belief. They then tell me I better search the restaurant for my ticket or else I can't leave. So I walk the restaurant looking for my ticket and I see a random ticket on the floor. I pick it up and take it back to the cashier. That's all they needed...some ticket that wasn't even mine. I do feel bad because it was obviously somebody's ticket who is probably still being held hostage. The second we walked out of the restaurant my children broke down in tears. They were scared to tears by the thug-bullies that would not let us out of the restaurant and of how they were speaking to us. I will not ever support a business that treats humans with such absolute disrespect and brings children to tears.
(1)Rosa L.
Every time i come back to NYC Katz's is a must! The pastramy sandwich is my fave, it just melts in your mouth, and the size of the sandwich its just ridiculously big, i always have to share it! Plus is a fun place to go. I love Beny who has worked there for over 30 years, he gives great service and is a lovely person. I highly recommend this deli, much better than cardigies. And its obviously an NY classic. 5 stars!
(5)Mike M.
pastrami it's good. everybody knows it's good. the pastrami is delicious and they hit you up with the generous portion but the bread is sad quality. it exists solely to classify this is as a sandwich. the pickles seem to be blander every year. the mustard is whatever. is it worth $20? nah, breh... but i would still recommend. that is the paradox of katz's. other menu items man, no. little brother was an overrated hip-hop group.
(3)Timothy H.
Quite possibly the best sandwich you will have in your life or however you measure existence. For a "just visiting NY" you have get pastrami on rye with mustard. You will get samples too. Go big with a Vanilla Egg Cream Soda and bring cash to pay for the best and most expensive sandwich of your life.
(5)Rob S.
I cannot possibly say anything that has already been said about this New York Institution. It is going to be touristy, especially when they drop bus trips here. Remember, a small portion of the dining room is waiter service, the rest is self serve so you have to go to the counter to order your food. This place is a madhouse on Saturdays and Sundays so get here early. Everything is outstanding here; make sure you get a pickle. It is a slice of the Lower East Side that, for the most part, does not exist anymore. Please, please, please do not lose your ticket. You'll understand what I mean when you go here. Do everybody a favor and leave the kids home. This place is far too raucous, not for strollers and kids do not belong here in general.
(4)Ray Ray K.
This place definitely lived up to the hype. We got a rueben that was big enough for 2. A friend got a philly cheese steak that she said was delicious. Slightly pricey but it's worth it. Totally a must stop in NYC.
(5)Brietta Y.
I know everyone says this is the best pastrami in NYC but I honestly didn't find it as good as other places such as 2nd Ave Deli. While this spot is definitely one of the better places to get pastrami sandwiches, I wouldn't come again after trying it once.
(3)w b.
NYC staple and a must see for everyone local or tourist. Never get cheese on a pastrami sandwich or you'll regret it
(5)Rey G.
I heard about Katz's Deli by watching the Travel Channel's Chowdown Countdown-101 tastiest places to chow down. They were #5 on the list. When I walked in I said to myself, 'Are you kidding me? They want almost $20 for a Pastrami Sandwich?' Then I ate it. Now I have seen the light.
(5)Samson D.
Underwhelmed with this place, I was looking very forward to it. All in all it's overpriced, overcrowded, and overly hyped. Better and cheaper options elsewhere. Also cash only!
(2)Chris B.
Always delicious food. Always super packed with people. Could be a bit chaotic to order, pay, get your food.
(4)Lisa V.
Best corned beef sandwich I ever had! A must when in NYC! Kind of pricey (18.95) but big enough to share.
(4)Anna F.
This place serves up one of the best sandwiches I've ever had in my life! We frequent Katz late night after going to the bars on LES and are never disappointed. The pastrami is so tasty and practically melts in your mouth. I ordered the pastrami Reuben last night and it was big enough that I split it with a friend. The sandwiches are a little pricey but worth every penny. Cafeteria style eats and lots of room to sit and look at the celebrity photographs on the wall of those who have dined here! You 100% need to visit Katz if you're in the area!
(5)Kassandra B.
Went to Katzs for an early lunch (11:40 ish)... as tourists we thought it was a must for a new york trip. Let's start with the good, we didn't actually have to wait in a super long line and scored a table. If you can, send someone to grab a seat while you order. We split a pastrami reuben with fries and a coleslaw including our drinks our bill came to $41.00....kind of pricey. The meat was good but a little fatty in my opinion...the pickles delicious but overall it was what we expected. The semi bad, for whatever reason the whole process is complicated! You enter and are immediately given a ticket, don't loose it! This is how you eventually pay. Once in you are sent to pick a line from what looks like a huge unorganized crowd (5 lines for carved sandwiches, 1 for grill, 1 for drinks/sides and so on) this is slightly confusing but the staff waa friendly and provide some samples while you watch them make your sandwhich. Finally, paying is silly....one place to pay with plastic and one with cash....and you cant pay till after your meal. Overall, glad we came probably won't be back on our next NY visit.
(4)Esteban C.
By far the best pastrami I have ever tasted in my life! The meat is soooo tender. It's pricey but well worth it if you're a tourist and just passing through. I can't wait to go here again sometime. Big shout out to my Better Half for taking me here.
(5)Nancy C.
BEST Pastrami Sandwich in all of NYC and their Matzo Ball Soup isn't too shabby either! Worth every penny although not cheap..... YUM! Bring Cash as it's a Cash Only Bizness
(5)Saumya S.
My husband is totally crazy about the pastrami they serve here. When i first went here, after having a look at my plate i thought i would never be able to eat it let alone finish the entire thing. Yea thats bcoz they stuff the bread with a mountain of succulent and thinly sliced beef. One bite and then there was no looking back. Since then we have been here many times. They serve by far the most delicious pastrami in NYC. The beef is delicious and it just melts in your mouth. Pickles are good and the fries are also nice. We go here only to have pastrami. I have tried the Matzo ball soup and chicken soup. They are ok but most of the time i found it be very salty. I am taking off one star because we had a very rude server one time we were there. Also they have a ticket system that they give you once you enter. So make sure that you have the ticket on your way out while paying.
(4)Anurag P.
Service aside (it was pretty packed so I can't really judge this), the Reuben was one of the best sandwiches I've ever eaten. The meat is cooked to perfection. Truly an art. It is packed with meat, but there is the perfect amount of sauerkraut to balance it out. I just wish they put effort into choosing a bread that lives up to the glorious meat.
(5)Kevin C.
I don't give out too many 5 star reviews but this definitely earns it. It has a old school charm of old new york. Still using a ticket stub for order and payment. It's a large restaurant and has plenty of self served seating and the far wall waitress/waiter service. The service was great as the cutters at the counter always gives you a sample cut taste of the pastrami, corned beef, or item of choice you are ordering. Always my go to item is the pastrami and tongue sandwich with russian dressing on rye. Perfectly moist and tender pastrami with a great seasoning. The tongue is super tender and flavorful. All matches up well. The corn beef sandwiches are good as well but my choice is always the pastrami. They even ask you if you want a fatty cut or lean. Go for the fatty. You won't regret it. The fries here at the other counter are the way i always envision fries. Steak cut fries. Crispy thick outside with lots of potato inside. Don't forget their counter of hot dogs as well. A great large hot dog which would make a good snack and a flavorful matzo ball soup. Full of flavor and a large matzo ball. Sit back and enjoy your order in some old ny charm. I would visit here anytime.
(5)Hana H.
Best. Pastrami. Ever. Katz is a must-visit for all meat lovers; one full platter is usually enough for two to share, with some to spare. Generous portions and a great turnover!
(5)Stephanie L.
What an institution. First time there and didn't read up beforehand so just kind of figured out the ticket system. At the counter they actually carve a little piece for you to taste while making your sandwich and with that one bite, I knew it would be the best pastrami sandwich I will ever have. It is seriously so tender and made me sad to know that I won't be able to get that back in SF. Le sigh.
(5)Bo C.
The best deli in the country!!! Pastrmi sandwich is a must have. The knish was to die for (potato of course). If you are there for the first time, the process can be a bit overwhelming. The ordering process was super old school - what's with the ticketing system! Don't lose your ticket (can't I just eat in peace without worrying about the stupid ticket)! We were there twice in three days, that's how awesome the food is. Prices were on the expensive side for deli food. But you can't beat the taste. Guys behind the line were pretty cool, especially having to deal with tourists all day long. Definitely going bk for more.
(4)Chris B.
Finally got the chance to visit this icon and man I was not disappointed. Arrived at 10:00 AM on a Saturday (perfect time for pastrami!) and there was no crowd at all. Even got the famous movie seat! I've read the reviews about braving the crowds but we didn't have to deal with any of that. Still had that ticket system going even with such a light crowd so I could see things being chaotic during a rush. Well I finally got the legendary pastrami and the meat itself was out of this world. Mustard was dead on but my only knock (as with others on here) was the bread. Little soft and flimsy, a little crisp would have made it perfect. After years and years of hearing about this place I'm glad I finally got a chance to visit!
(5)Renee W.
Best pastrami sandwich in Manhattan!! Matzo ball soup was great too. I ate at Sarge's deli on a previous trip to the city and it doesn't even compare to Katz. If I lived in NY, I would eat here everyday!! Not the cheapest deli, but what is really ever cheap in Manhattan?!
(5)M W.
The best deli in Manhattan. Corn beef on rye was never better. Turkey on wheat is excellent too. Pastrami is to die for. Generous portions, exceptional quality. Ticket system is weird, but you'll get used to it.
(5)Patricia P.
I've been going to Katz' for 50 years whenever I've had a hankering for deli. Today was one of those days. There was a line down the block around 1:30, so I came back at 3:00 to order a pastrami sandwhich to take out for dinner. Driving home, I was salivating, but when I finally sat down to eat, I was more than disappointed. The pastrami was full of fat and gristle. But more bothersome was the taste. The meat hardly had any spices on it and didn't taste like it was smoked long enough. It tasted like a corned beef just starting on its way to pastramidom. What a disappointment that also cost $19.75!
(2)Stephanie D.
The pastrami sandwich on rye is to die for. The pastrami has the right amount of juice and saltiness, that it just melts in your mouth when you taste it. Love it!:)
(5)Rachie R.
A true NYC establishment where you get yelled at from behind the counter and you have to scramble for a table. It's pretty cool but the prices are over-the-top. Sandwiches are always good, though, and last through lunch AND dinner.
(4)Greg P.
Don't know what the fuss is about...all the glory and publicity. Pastrami is good and tender but for $15+ I rather eat something else. Langers in LA is overall a better pastrami sandwich.
(3)Roamel D.
Went there with a friend. I didn't know that it's very famous deli. I came to know after being there. It was a long line. Took 2 hours to order. Meat was ok. Not a fan of it. Good things are:quantity of the food is a lot and staff is very friendly.
(3)Rob C.
Anyone who doesn't rate this as one of the best options for meat in the world are lying.
(5)Erin B.
There are sandwiches, and then there are sandwiches of legend. Katz's is where you get the latter. The pastrami sandwich, as every Yelper says, is a must-have, and yes, you should share it because it's massive (an not exactly cheap, ringing up at $21.50 with tax). It comes on rye bread with mustard, and heaps of beef. That's it. Simple and perfect. As my boyfriend said after his first bite of Pastrami: "I now know what God in my mouth tastes like." Pro Tips: Go late at night (they're open 24hrs on Saturdays and super late on Thursdays and Fridays). The lines aren't crazy long and you stand a chance grabbing the spot where Sally ate, if you're a 'When Harry Met Sally' fan.
(5)Claudia S.
How much I love this place? Well this is my favorite place in the entire world about pastrami. This place is more than a landmark is the such a place to make New York the best city of the world, if you have plans to visit NYC you must stop and eat here.
(5)Alexis B.
The BEST. Need I say more? I will actually.. You get a ticket when you enter that you must not loose as it is your only way out. You use the ticket when ordering at the counter and goodness the portions are HUGE! You will get your money's worth here - and like Disney World, you are paying for atmosphere as much as you are for the goods, except this place always delivers on the goods. A must if you want excellent pastrami.
(5)Joseph R.
I thought this place was supposed to make me nut in my pants. Outrageous prices, good egg cremes though. 2 stars for giving me the food equivalent of blue balls.
(2)Scott H.
Let's start with the downsides: 1. It is a long way from Queensland to NYC for a sandwich 2. Katz's is cash only and they don't tell you until you are leaving. We made the obligatory visit to Katz's deli on our first day in NYC and was not disappointed at all. We got the platter between three and finished it, barely. It was so good from the pickles to the mustard but the meat was totally amazing, we have never had anything like it before. The atmosphere is like New York itself, there is an energy a vibrancy that has to be experienced to be understood.
(4)Michael C.
You can't visit New York without a trip to Katz. The dangerous thing about living in New York is that you leave the bars at 4am and go pound a pastrami sandwich that you totally don't need. I've walked in as late(or, early?) as 5am. Bad News Bears. I love that you need a ticket to get out. And don't try to wait outside while your friend pays. The security guards have seen that move before.
(5)Erica K.
I went to Katz deli for the first time last year. It was something that I always wanted to experience. I went there with my then boyfriend and we ordered a whole wheat pastrami sandwich with mustard and mayo (that is how I like my sandwiches). The pastrami wasn't anything to rave about. It was good but I felt like I ate better before. I would go back there but it is not somewhere I'm dying to go back to. I felt that it was "overhyped" and "overpriced" for the sandwich that I got.
(3)Adrian W.
I loved my 2nd trip to Katz's (1st one was 10 yrs ago), had the Pastrami on Rye both times (great blokes meat sandwich), unfortunately none of the five lovely ladies that were with me really enjoyed their meals all that much, ah well I did! Not overly great value either, but 'when in NYC', you should do it!
(3)Hakuna M.
The Pastrami sandwich was amazing, would not go on a weekend again though.
(5)Kiki H.
For over 30 years I've always loved Katz over Carnegie Deli. I think they serve best pastrami in the city. Tender, fatty and well seasoned juicy meat just melt in my mouth. Pastrami with mustard on Rye and half sour pickle is the way to go....but what happened to the portion???? I remember Katz's sandwich used to be at least 5 inches thick and I had to take off half portion of the meat to be able to eat the sandwich. One sandwich was definitely shareable before. I thought that was Katz's tradition...disappointed that they felt it need to be changed. For that I can not give 5 stars any more.
(3)Mike L.
Pros - Classic location, so you can do it to say you did. The meat is very juicy, the bread is fresh and the portions are fairly large. In a vacuum, Katz's has pretty great pastrami and corned beef. Cons - Location is dirty, it's shockingly expensive (paid 50+ for 2 sandwiches and drinks) and you have to tip all those involved in your sandwich making, and bathroom was filthy.
(3)David B.
Love deli and love Katz's. If I were more of a meat eater in general, I would frequent Katz's more often.
(4)Chris G.
The greatest homeland for my people that I could possibly imagine. I try to go every time I'm in the city, and it replenishes me mind body and tummy. If I'm ever in a "last meal" scenario, this might be it, but the ultimate challenge will be deciding between tongue, pastrami or corned beef. What won't take any thinking is adding matzoh ball soup. DO IT! Do it.
(5)Foodie131 -.
excellent food, great atmosphere. Huge portions, though.
(4)Alexandria Y.
I was really excited to try Katz because there is so much hype, however I believe that's all there is to it. The place is a disorganized hot mess. If you've never been here before then it's sort of confusing to know "where to go" and the staff is not very friendly at all. The meat was fine.. theres a ton of it. Matzo ball soup was AMAZING, but besides that I don't think it's worth it.
(2)Tim B.
Yo, Benny Blanco from the Bronx! Thank you for whippin up my sandwich with so much love! Yes folks, the hype is real here. Expect to pay $20 for a pastrami sandwich. Granted, its stacked with tender meat that just piles high. If you're a pastrami lover, there's no other choice. Can't comment on the rest of the deli, because like other patrons here I could only reason to buy what they're known for. Add some mustard, and maybe sauerkraut on the side.
(4)Dennis M.
If you are looking for great service in a sparkling clean place then keep walking. If you want the best in kosher hot dogs, corned beef, and pastrami then you have arrived.
(4)B L.
Best tasting pastrami I had in Nyc n nj that I know of nice n fresh n soft very pricey and the place needs a serious makeover bathrooms are gross not upscale at all but yeah n the hot dogs are good too
(4)Lebora M.
This place might be a tourist trap that is packed but it is not overrated. The food is delicious, beyond good, and since it was my first New York deli experience I am glad that it was a good one. I had the pastrami and it was wonderful. My family tried other items but I honestly do not remember what they are since I was too busy scarfing down my food. The line can get long since it is a popular but they keep that line moving so figure out what you want while you are waking. Every other place I went to during my trip was more off the beaten path BUT I am happy I braved the line at Katz.
(5)Alika T.
A Must-visit place when you are in NYC! One portion is perfect for two. Everything is delicious. You simply can' t miss this place. It is legendary and has its own style, American one.
(5)Mel L.
Okay, so the Hat on the west coast made me hate pastrami (so salty). But Katz made me love it!! Their pastrami is thicker cut, juicier, flavorful, and not salt ridden. Only downside is the price. :( $20 a sandwich is a hefty price, but they do give you a lot of meat. Don't lose your ticket or its $50+! If you lose it, they won't know how much to charge you at the exit. Also tried the chocolate egg cream, which is supposedly an extinct Brooklyn classic. Tastes like fuzzy chocolate milk. I really liked it. :) but it was first and only egg cream I've ever had.. So not sure if other places are comparable.
(5)C K.
Absolutely Amazing...... Every since I left New York I have been craving one. Be peepared for the about $20 price tag. I believe it was well worth it. Will try the Pastrami next time. The Corn Beef was out of sight. Lil bit fatty but still good. Everyone was going to the Old Guy so I went there too. Sliced to perfection ..... Yum!!!! The line was crazy .. Went on a Monday at about 5 in the evening after a little shopping in Soho!!! You won't regret it!!!
(5)Mercedes S.
Enjoyed the icon pastrami sandwich but I think I should of tried something else.... Guess I need it to take this off my bucket list.
(3)