Came here with my BFF and bestie couple on a promised one half of the bestie couple claimed I made. I, apparently, made a promise to take them for a steak dinner at Luger's as soon as I graduate from Nursing School. I must've been drunk or delusional at that time lol. As I tried to claim momentary insanity, which didn't work, I kept my word and took bestie couple with my BFF (can't be a third leg for dinner I'm paying for right?). Reservations for a last minute dinner plan may not be feasible so give it some careful planning. That or end up here in Great Neck. Brooklyn location slots almost always get full quick. Valet parking is available, as it should be. Attendants are very courteous. As you enter to quickly tell the front of the house that you're there for your alloted reservation, you are then to wait at the foyer for your name to be called. There, you can grab a drink or two while you wait, depending on how long you would actually have to wait. We got the Steak for 4 with a side of creamed spinach, onion and tomatoes and slabs of their thick cut bacon. Any meat loving person can attest to the fact that Luger's serves up great steak. Always true to the desired temperature. Perfect amount of fat with that moist meat. Juices running. Can you picture it? Just straight to the point excellent. Steak for 4 is a pretty good amount of steak and with the two little birdie women, a man and me, we couldn't finish it. Their thick cut bacon is just as fatty and tasty. For dessert we got their Holy Cow Sundae and holy cow! That was sweet. Good thing I got one to share with the BFF. Service is on point and very friendly. Overall, a great memorable dinner with great people.
(4)
Marcia L.
I was pleasantly surprised by my experience here and the solid steak we had. We made reservations several days in advance and it was nice to have received a confirmation call. We drove out here from the city because the Brooklyn location is always a madhouse. Upon arrival, we maneuvered through a hoard of people in fur coats and khakis to a maitre d' who I wish was a little more welcoming. We were asked to stand by the bar to wait for our party to be called. After 10 minutes in a crowded space and standing awkwardly with 10 other people staring at each other, we were escorted to our table by the front of the restaurant. The decor reminded me of a German ale house with cheap antique embellishments. Our waiter was quick, but short with us. However, his demeanor changed after a brief conversation and he warmed up to us a little more each time he stopped by our table. Maybe the dinner rush was starting to wind down. We ordered the steak for three medium rare and it was cooked to perfection. The steak was lovely and I had more than enough to eat. We also ordered the caesar salad to start with a slab of bacon, onions rings, creamed spinach (YUM!), and broccoli. I'd skip the onion rings next time. Dessert was fantastic! I ordered the sundae and it was everything and more than what I wanted. It's huge so I suggest sharing it with someone. Peter Lugar's is expensive, but for a special meal, it was a pretty good.
(4)
Mkc C.
First time at peter Lugers great neck location, and I must say it was an amazing experience, not only were we able to come here on valentines day, we had exceptional service, the staff was very knowledgeable and welcoming, on top of that they were very attentive. The steak for two (porterhouse) came out sizzliNg!!!! Complete perfection along with a bottle of south bank estate Sauvignon blanc ( I can't drink red :-() creamed spinach, ceasar salad and french fries. Wouldn't change anything!! Spectacular and will be coming back again!!!
(5)
Joe E.
I just got back from another visit to Lugers. This time around wasn't quite as good as in the past. As usual we started with a wedge salad to share. The other times that we were there they split the salad up for us and it was served on two plates. This time the salad came out on one plate and we had to split it up ourselves. This is not a huge deal, but I prefer how it was served in the past. The chunks of bacon in the salad were absolutely delicious. We ordered the steak for two med-rare. The steak came out more on the rare side, which was fine by me. My wife on the other hand wasn't thrilled and was trying to cook it more by pressing the steak to the hot plate. Again, this wasn't terrible, but our last experience was better. This time around the steak was missing its OMG factor. The creamed spinach was delicious. We tried the German fried potatoes for the the first time. They where good, but not great. Overall, we enjoyed our meal very much. This is still a very good steakhouse. Hopefully they do better next time and I will give them their fifth star back. Right now they are at about 4.25 stars in my book. This review is a bit harsh, but I'm comparing them to themselves.
(4)
Benq S.
What an amazing experience, best steak ever. Me and my friends celebrated a birthday and enjoyed it a lot!! Must try.
(5)
Omer B.
Waited a long time to go to this iconic steak house in New York and was pretty disappointed. We had a 9:45pm reservation but we got there a bit early hoping to get a table ealier because I know they close the kitched at about 10 pm and experience tells me that is not a good time to dine because employees are in a rush to close up and go home. We were seated at about 9:55 pm. Decor was ok, floors were pretty dirty. I expected the place to be top notch in all aspects because of the exhorbitant price customers pay to dine at this place. We ordered steak for two, fries and creamed spinach. In the meantime they brought us a break basket, bread was cold. I don't know if they normally serve cold bread but I was expecting it to be warm. We also noticed that some of the china was chipped, again a place like this has no excuse. It didn't take long before our food was brought out. Fries were absolutely horrible, they were mushy and very oily. Seemed they had been sitting out and were reheated in the microwave. I've had better fries at Five Guys, heck I can make better fries at home. Creamed spinach was also pretty bad. It also seemed to have been reheated in the microwave. For an iconic steak house, its pretty disappointing that they would use microwaves in their kitchen. Steak I must admit was pretty good and that's the only reason they get 2 stars, else I would've given them a single star. But I must say there are plenty of other steak houses in New York which serve comprable if not better steaks so from that perspective it was just ok. We ordered hot fudge sundae for dessert which cost us $17 dollars and it was nothing special. Ice cream had freezers burns. Save your money and go somewhere else for dessert, plenty of places in that area which serve spetacular desserts at a much better price. Our waiter was pretty good, he wasn't pushy, he made sure we were ok and didn't try to get us out of there quick so he can go home. Well this is the second reason they get 2 stars instead of one. Overall, pretty disappointed with this legendary steak house. Will not be going back. I've also heard that the Brooklyn location is better but haven't been there and at that price point I rather not experiment.
(2)
Johanna G.
I can remember the first time I went to Peter Lugers. Even where we sat (in the room to the front, down the step, directly to the right in the corner). I was 8, and on a fried chicken kick. Now, when we go to steak houses, my father is in charge of ordering. He handles the sides, and the beef, unless someone wants to order their own meal (sides still apply). Whenever we go to a steak house that we don't frequent often, the waiter always says "Oh, you've done this before". This time, however, I was getting fried chicken. Fried. Effn. Chicken (dont forget, I'm 8 here). No guidance from my parents - none! My dad said "hey, she has to learn sometime" And I did. I got my chicken, to the disgust of the waiter, And then I watched them march the porterhouse for 4 to our table, black and blue, slide the cut over the side of the sizzling hot plate and cover it in the meat juices, finishing off the master piece with a spoon of creamed spinach, asparagus and potatoes. Never. Again. Now, everytime we go, I let big Bill take the wheel. The man knows what he's doing. If you need advice, email me. But get the steak, don't be an idiot. Its the best steak I've ever had, and I've had a lot of steak. Their sauce is good on everything - and I'm not kidding - everything. We use our leftovers for steak and eggs in the morning (provided they last that long) with a dollop of the luger sauce (giant bottle) i get from BJs. Sautee your onions in it. Drink it. Pour it on the schlage. Just, for the love of God, Dont order the chicken
(5)
Richard L.
I love Steak! And if you love steak....you'll come 'ere and enjoy steak! Ok what did we have - Porterhouse for 4 (2 huge porterhouses) cooked medium rare, with 2 slices of thick cut bacon, and 2 orders of the super sexy creamed spinach. With that said - the quality of the steak...perfection. The char on the steak, beautiful...seasoning, perfect amount of salt and pepper, and the butter is just great. The steak comes out glistening and amazing. Thick cut bacon is a must - truthfully everyone could probably eat just a half slice, but you're better off ordering one per person b/c that's how good it is. And creamed spinach. A staple and must at any steak house. So good. The other things they have on the menu are probably just as good. Bread was alright with some butter - but really who goes the Peter Luger's for the bread? No one that's who. Bring cash though it's a cash only business.
(5)
Mia B.
I always loved Peter Luger and I think it always deserves 5 stars. I thought it couldn't get any better! But today it was so amazing that I had to write to review to give my accolades to this unbelievably great place. We went for lunch there on Friday, got the perfect table from where you could see the whole restaurant( I love watching what people eat) but still had enough privacy! Ordered bottle of Roccolo Grassi vapolicella! Excellent wine- smooth medium body elegant!!! The bread rolls where brilliant , love ones with onions. I decided to have mixed greens salad( not something I do in the steak houses) and was very impressed- perfect fresh greens, great vinaigrette. Steak for two was perfectly cooked- medium rare- lots of juice and filet mignon part was just melting in your mouth. Loved the sirloin part which had great pieces just by the bone. ( I always say my perfect steak place is in Buenos Aired but Peter Luger is right up there). Cream spinach is just out of this world- my boyfriend thought that it wasn't creamy enough but I loved the strong taste of spinach and simplicity of it. Service was just impeccable- attentive but not aggressive! And every other customer around us was having great time - lots of Long Island stories- loved it!!!! After so many meals in this place I had to say today was completely unforgettable!! Probably vote as the best meal this year!!!!
(5)
Juliana T.
What can be said that hasn't already been said? Peter Luger's Great Neck is phenomenal. Prior to my dinner here, I'd never been to a Peter Luger's before, but I have many a memory from my childhood/teenage years of seeing the huge sign with their name on it at the base of the Wburg Bridge. I knew I'd have to go one day. I'd heard some pretty bad things about the rude service at their Bk location, so I was excited to try this location in hopes of having a better experience. My party of 4 made a reservation for 6:45 on Friday. After arriving and checking in with the host, we were asked to wait by the lounge/bar area for our table. While waiting, we had some drinks. They definitely doesn't skimp on the liquor here; the drinks are STRONG! I had a gin martini that knocked me off my feet! Best part was halfway through with my drink, the bartender whips out a new chilled glass and poured the remainder of my drink into the new glass. What attention to detail! We were finally seated around 7:20, but we didn't mind since our Peter Luger experience was already getting off to a great start. The waitstaff immediately set down a basket of delicious breads, individual pats of butter for each of us, and a gravy boat of their own steak sauce. We placed our order and dove into the amazing bread. A must-try is their onion roll; it has caramelized onions on the INSIDE. Y-U-M! We had 2 orders of the steak-for-two (rare and medium rare), 3 strips of the thick-cut bacon, creamed spinach, German potatoes, and an ice cream sundae. The quality of the food was just what you'd expect from a restaurant with a reputation like Peter Luger's. Needless to say, the star of the meal, the steak, was cooked to perfection. The bacon was salty, fatty, and porky delicious. The potatoes and the creamed spinach were great accompaniments to the steak. And the sundae? The perfect gluttonous ending to an extraordinary meal. And finally. The verdict on the service at Peter Luger's Great Neck? Thumbs up from me.
(5)
Royce L.
Not as good as the one in Brooklyn. I'm not sure if it was the marinade or the way it was cooked. I decided to try this one out as I have been to the Brooklyn location a few times. This place was just as busy. There is a very small waiting area with a bar if you are lucky enough to get a seat there. Service was good but the steak just wasn't up to par. Don't get me wrong. Still a decent steak. The dining area was a little tight.
(3)
Amy Z.
I'm generally not a steak person but i fell in love with the steak at Peter Lugers! I came here with a friend and we got the steak for 2, creamed spinach, potatoes, and the bacon! The steak came out and it was still sizzing and the server goes to serve you your first piece! The steak was absolutely delicious! It had so much flavor and was so tender and is literally just happiness in your mouth. The sauce that comes with it is also veryyy good so make sure to pour some on your steak! The creamed spinach was pretty good while the potatoes weren't too impressive. I felt myself struggling to finish my first serving of potatoes simply because everything else was so much better. LASTLYYY, the bacon was out of this world. I honestly don't know what i liked more, the steak of the bacon... LOL The bacon is thick cut and full of flavor in each bite. DEFINITELY GET IT. I feel like getting the bacon is just as important as getting the steak in order to get the full Peter Luger experience. The food is expensive so be ready to spend the extra $$! The place only takes cash so make sure to bring cash.
(4)
Dani S.
I have to give this a five star rating because they are all that. My boyfriends family come here since forever and have their own table so we get a royal treatment but beyond that it's the iconic steak house of NY (125 years in Brooklyn) and you can't get in easily. Meat in all shapes, sizes and cuts. Meat and potatoes and shlag. Experience it.
(5)
John M.
I went there ordered the German fries they brought me some burnt potatoes I complaint and the manager came and said that it takes the 6 hours to make I was like wow it took you six hours to make some burnt potatoes ok . He looked at me like I was crazy and even tho I returned the full plate they still charged me for it. Since I am a boss I paid for my $200 bill for me my girl and 2 kids and left $40 tip then gave $10 to the valet that pulled up my Mercedez Benz . to the manager to Raymond who attended us .
(2)
Walter V.
Came here with a group of 11. Food was dynamite, had reservations therefore the wait was not bad. Service was also pretty good as it was packed. Most seating looked and seemed to be very comfortable besides ours. The larger parties got the corner tables which had very old wooden, nearly collapsing chairs. The price was well worth it, it's was a little less then $100 with a decent size tip but non of us drink! Will defiantly revisit.
(5)
Michael C.
I have only been here a few times but every time that I come here I am extremely impressed. The food is extremely fresh and tasty. The service is also excellent and you feel at home. The decor is also very old looking and cozy.
(5)
Irene C.
Oh my god, I regret it took me so long to finally try Peter Luger, I also feel worried that after having their juicy steak, I will never be able to go back to the regular steaks cause bar has been raised from now on. We came here last Saturday while my cousin was in town visiting, I made reservation 1 week ahead, and while we arrived , the restaurant was all packed. I am not sure if it was because Mother's day or it was just a regular night for Peter Luger. We waited at bar area for about 10 minutes before our name was called. We ordered tomatoes w/ onion for 2 ( $ 14.99), 2 slices of bacon ( $4.95/ per slice) , steak for 3 ( $149.99) and a bottle of merlot. I have heard so many goods about the bacons, but I just feel it's just alright. The size of bacon is really impressive, but I didn't find myself particularly favor this dish. I also didn't care for tomatoes and onion, I honestly feel this dish is a ripoff. Seriously..... $15 for couple slices of raw tomatoes and onions..... ? I wonder if there is any one really enjoy this dish? I would not order this dish again. The porterhouse steak, however, is just simplay amazing. Dry-age process adds the flavor into the meat and makes it super tendor. You basically don't need to add any sauce and the flavor of meats is more than enough. Even we ordered a huge steak for 3 but we finished all of it within 20 minites just because it was too good. I will definitely want to return for having the porterhouse again, even the location is not really that convenient for me and it's really pricy, I will still want to come back. ( Hope my husband is reading this review and get my hint ! ) .
(4)
Christy L.
The steak here is amazing - to say the least. We got the steak for two and it comes out in a very hot plate with the oil still sizzling. The waiter then proceeds to serve your steak and pours the sizzling oil on top. Oh my god it's amazing. I'm getting hungry just writing this review! As for the sides, we got the creamed spinach, German potatoes, and Canadian bacon. The spinach was just ok, nothing amazing. The German potatoes on the other hand was delicious! I think of it as the best version of home fries that you could get. The Canadian bacon was also delicious. The cut was pretty thick and it came out very hot - which made it even better. The service here is pretty good - except the waiters aren't as attentive. Overall, we would come back again.
(4)
Kimberly F.
Simple, old fashion steakhouse. High-quality beef is the focus of this classic establishment since 1887. Waiters have been around for decades, all very knowledgeable and friendly. Reservations are suggested, came on a Saturday night for a 6:30pm reservation and still didn't get seated until 7:30pm. Must trys: 1. Porterhouse (Medium Rare) - portions are big enough to share so if you order the porterhouse for 2 it can feed 3 people, if you order the porterhouse for 3 it can feed 4 people etc. 2. Cream spinach 3. Bacon 4. German potatoes CASH ONLY or peter lugers cc accepted.
(4)
Barr H.
This is a very good restaurant, has excellent side dishes, yummy entrees and succulent decor. We had their steak, which is like the best anywhere, perfect with their own name brand sauce. Anything with the word potato in it is worth ordering, the creamed spinach will put your nanny's to shame, and the bread salad and desserts will stuff you beyond your gills. But the best part of this restaurant is the warm and friendly staff.
(5)
Mike S.
OK, I'm upgrading my review for 2 reasons: consistency and accommodation. I've been coming to Lugers almost my entire life, but I'm by no means a regular, it's always been a special occasion place for my family. For the last few years I've been coming to Lugers each time I visit Great Neck, which is about 3-4 times a year because my dad still lives here. Now I bring my daughter with me and she's become a big fan of Luger too! One thing I've come to realize is that consistency is difficult to maintain over time, but Lugers delivers a consistent product year over year. From the service, to the food (quality and preparation) to the decor and maintenance of the house - attention to quality and detail that rivals a Disney park, these guys are serious about their business. Let's talk about the steak, I've ordered medium rare all over the country but Luger gets it right each and every time, and they serve it on a bloody hot plate, so they have to undercook it just enough so that it rises to call at the table - that's experience, I've tried to do this at home, it ain't easy. The starters, sides and desserts are also always consistently awesome, and just as I remember them, both from my childhood and visit to visit. Lord knows everything changes, but somehow Lugers manages to maintain their same level of quality, and consistency, every single time. Each time I've requested to sit in a particular section of the restaurant, they've accommodated us. Special requests for seating/timing, accommodated us. "Unusual" drink orders, accommodated. Even though I'm not a card carrying member, I feel like my business matters to them - even if I only visit once a quarter. That speaks volumes about an establishment that has been around a long time, which now has fair competition on LI as well as right up the street on Northern Boulevard - they're not resting on their laurels or reputation alone, they're playing to win. Now I have to be honest, they may be raising their prices to keep up with the times and expenses, but I wouldn't know... I haven't looked at a menu in over 10 years. And in a move that may seem arrogant to some, your waiter at Lugers will ask you if you want to see a menu after taking your drink order, I always say no because I always order the same meal at every visit. Perhaps I'm arrogant, myopic or just lazy, but one thing is sure - I come to Lugers for the same meal that I've always had and always want - and they work to accommodate my other requests in order to do so. It's a self-fulfilling prophecy of delicious proportion! Hat's off to Peter Luger, well played, you've got my business as long as I can get to Great Neck. I plan to keep the tradition of a meal at Lugers for all my family's special occasions. Bravo!
(5)
Kimberly P.
My favorite steakhouse in NY. Peter Lugers holds a special place in my heart (and my stomach) since it was my first steakhouse after being a pseudo-vegetarian for years. A plateful of steak, creamed spinach and German potatoes - that's what I called a balanced meal :)
(5)
Jennifer W.
PROS: - steak crust is super crispy and flavorful - meat is incredibly juicy with tons of fat adding amazing flavor - shlag with strawberries a la mode! The shlag is not your average whipped cream. You haven't tried whip cream until you had a taste of this decadent delight - Chianti Classico 2011. $50 a bottle and totally worth every penny. Slightly dry with a sweet finish CONS: - bread wasn't amazing and the butter was cold - meat is more on the chewier side when you order sirloin instead of ribeye TIP: - reservations in advance!! They are super packed - check multiple locations if one place is booked - do the steak for multiple people option but order for one less person. It is the perfect amount!
(5)
Dana Y.
Yum yum yum. They deserve the hype. My boyfriend and I went there for Valentine's Day lunch/dinner. We went around 3:45pm so it wasn't too crowded. We were greeted immediately and seated within 5 mins. There's valet parking, so don't worry about parking! This is probably going to be a standard Peter Lugar review but, they deserve the stars. We ordered the strip of bacon for appetizer. It's not a normal thin piece of bacon, it was very thick and so tasty. It went so well with their special sauce. It's a must-try!! For entree, we ordered the steak for two, creamed spinach and potatoes for sides. The steak was amazing, cooked perfectly for our taste! I want to go back very soon! I didn't really like the two sides. The potatoes were very soggy and dry and the creamed spinach was very bland - I had to add the salt myself. The steak was so good, I didn't really care about the sides, so it didn't bother me. Next time I go, I think I'm just gonna be simple and get onion rings. I hope to go back soon!
(5)
Dick G.
My family returned to Peter Lugers for our 2014 Thanksgiving Celebration...This place continues to be the BEEF bomb! Our 5:45 rezzy was perfect as the place was just filling up...we got seated after 5 minutes. Our waiter Dennis, was a gentlemen and took really good care of us during our dinner. We started with our favorite salad; chopped tomato and onion with blue cheese chunks and dressing sprinkled with Luger sauce...We added a couple of slices of bacon which we cut up and sprinkled on the salads!!!! We progressed to the entre's: Ordered two Porterhouse's for 2, one rare and one medium rare and thats how they came out! Our sides were a couple of creamed spinach and sauteed onions to put on the steak. At this point we are in heavenly food coma! For dessert we got 1 piece of apple streudel loaded with schlag! We cant wait to continue our tradition of Thanksgiving 2015 at Peter Luger!!!
(5)
Carmen G.
Hands down best steak ever. Waiter asks, "would you like some shine on that?" HELL YEAH!! My family and I went for lunch on a weekend and we were stuffed silly. Steak for 4, lobster, shrimp, wine, etc it was a feast for a King. This place only takes cash or debit cards. No Amex or any other CC.
(5)
Sarah K.
I came to Peter luger because of a spontaneous invitation from my friend. And boy! Am I glad I did! My initial thought when I was seated was that I felt like I was in somebody's mansion. And we were immediately welcomed with a variety of bread and butter as well as their famous sauce. Only downside was that the food took quite a while to be served, but when it did make it to our table, it was well worth the wait! We were a party of 4 so we ordered the steak for 4, the creamed spinach and the potatoes. The steak was soo YUM and the potatoes... omg orgasm in my mouth. Personally the spinach was OK but the others in my party thought it was delicious. The price is a bit much but the food is delicious and I would definitely go back. Seriously delicious food here guys.
(4)
Veronica A.
Had the steak for two, was very good. Not the best steak I've had though. Kind of overrated. Delicious broccoli and fries as well as great shrimp cocktail. Too expensive for me but I had a gift certificate so I went.
(4)
Cam R.
I had the burger with bacon..The burger was not mind blowing in my opinion but that bacon was delish. Thick and crispy. ::drool:: The New York Cheesecake is amazing. Especially if you had their homemade whipped cream or what I'd like to call "heaven"...Yumm..
(4)
YuhLi T.
best steak I've ever had. period. I come here every year for my future brother in law's bday and I always look forward to it. perfect place for special occasions (since it's so pricey and all) we always get the bacon b/c it's just so thick cut and you can't get it anywhere else. same thing as the tomatoes. super thick, large and firm! the peter luger sauce tastes great with the tomatoes. the creamed spinach is also perfection, the best creamed spinach I've eaten. it's not too creamy, but doesn't have too much spinach either. the perfect balance and consistency. we always also get the porterhouse. the most recent time I visited I was a bit disappointed..and I think their standard wasn't as high b/c they were super busy. usually we only need to wait about 10 minute for a large party (5+) to get seated. Recently we had to wait around 30+ min. as a result, I feel like the steak didn't have the usual unique crunchy-ness on both sides of the meat..and the flavor just wasn't as amazing. but maybe I didn't love it as much b/c of the super long wait! who knows but I'm looking forward to returning next year!
(4)
Yae J.
Peter Luger is just amazing all around. The steak was melting in mouth and their steaksauce was the cherry on top. German potatos were seasoned well and the Ceasar salad was good too. Staff is extremely nice. I asked our waiter if I could take the steaksauce with our leftover steak and he said he wasnt allowed to since they sell the sauce in bottles. He came back a few mins later, slipped me a container and told me I could pack it just this once. I think another waiter saw me pack the sauce :T hope our waiter didnt get reprimanded for that. Can't wait to go back!
(5)
Andi V.
What can be said about Peter Lugers that hasn't been said already? We all know the steak is perfection, the sides are remarkable etc etc. These things are not unique to each person who goes there, delicious food is the common thread that causes people to spend 70$ per person to eat. However what was unique to my specific visit was my server. Alex was fantastic from start to finish. He was welcoming and efficient. We went to celebrate my boyfriends birthday and two of the four people in our party had never been there before. Once we made this clear to Alex, he went out of his way to show us impeccably detailed service. He explained what he recommended, did not try to upsell, and showed the newcomers the ropes. He truly created an experience that surpassed that perfectly cooked food. That being said, as usual, the steak was perfect, When ordering for a number of people be sure to order for one less person, it will be more than enough. Try the bacon with the onion and tomato, its amazing, try not to fill up on the delicious bread, and have the creamed spinach and potatoes ! fantastic meal from a wonderful waiter!
(5)
Ben H.
Ordered Steak for three, bacon, broccoli, German potatoes. Everything was good, steak was tender cooked well. Might deserve 5 starts but service was average at best. Waiters were blah, almost not friendly. So they lost a star. I would def recommend and go again but I'm not sure it was worth the drive. I guess I was expecting an out of world experience and I just can't say it was on a one in a lifetime thing. Definitely great food, and lives up to the name
(4)
Brian M.
How the mighty have fallen, first off this is still one of the best steaks in the world, and I have been to either location at least 4 times in total. biut my most recent visit had me a bit disappointed. The service was good, the steak was awesome, the drinks were good but the sides were sad. The "wedge" salad was a "Slice Salad" see photo,and lacking actual blue cheese crumbles that is a $16 salad btw,, Bacon slice was awesome though, and the price for those four things was $160 before wine and cocktails bringing the total to $260 all in for dinner for 2. Just not worth it for the price. Next time I will order a burger, Onion rings and a beer it will still cost about $50 but it will probably be worth it.
(2)
George T.
Food: above very good Decor: above average Service: good Would I eat there again: definitely Really good steak house.
(4)
Jerett G.
What can you not say about Peter Lugars!!! The food is great and it is a New York institution. If I was just reviewing the food and service, I probably would have given 5 stars. The wait for a table and the floor spacing of the seating plan leave much do desire. Even with a reservation we waited an additional 45 mins even though our entire party was there and once seated, it feels like the table next to you is right on top of you. I think at one point the table next to us joined our conversation.. Hahaha. Even with that said this is a very nice restaurant with great steak and a must try if you have never been to Lugars.
(4)
Carmen F.
I came here for my birthday, and all I can say was wow. AMAZING. We made reservations about a week in advance for my birthday, and it just so happened that we were running late on the night of our reservation. They told us that it was fine, and for us to arrive with the whole group as soon as possible. When everyone in my party arrived, we were seated promptly and our servers explained everything on the menu to us. Our server was extremely friendly, and it looked like he was actually enjoying his job. He was making a few jokes here and there, and his service was on point. Very fast and made sure we were well accommodated. When we got our food, our server passed it out onto our plates, so we can finally enjoy our tasty food. We ordered the cream spinach, bacon, 2 steaks for 3, and german potatoes. Everything was so delicious. The creamed spinach was a bit salty, but we definitely overlooked that small matter because everything else (food/service/good company/good vibes) was just so great.
(5)
Sora A.
Always a pleasant experience at great neck lugars =] make sure to get the thick , juicy, savory bacon and the creamy spinach! And I personally like my steak medium rare esp. with quality meat. The steak is slightly crispy on the outside and the rest just melts in your mouth.
(4)
Al C.
Can't beat this steakhouse. ... i tried most steakhouses in nyc ...this place beats them all
(5)
Claudia B.
For those of you who can really chow down with lots and lots of food, for those of you who LOVE a REALLY, REALLY good steak....... or lamb......... or whatever they make here, you are in the RIGHT PLACE. Peter Luger knows how to serve up some of the best steaks and chops. While I'm not a huge carnivore, my husband is, and I think he was in food coma heaven. He ate and ate and ate....... till he could eat no more. My daughter and he really worked at eating the perfectly prepared porterhouse steak, but even between the two of them, there was almost as much left over as when they had started. Even I with my lamb chops was stuck with a huge amount left. Same thing with the broccoli spears and German potatoes. Sooooooooooooooo much fooooooooooood...... and it was all delicious. Truly delicious. Don't be misled by the fact that we had so much food remaining. There was no possible way to consume THAT MUCH food. Yet, we all ate as if we couldn't stop. It really was that good. Yet, that didn't stop us from ordering dessert, either. My husband embarked on a journey to eat apple strudel buried under a sea of schlag, Peter Luger's code name for whipped cream. I didn't try it because my daughter and I were devouring their amazing hot fudge sundae...... and this was no Hershey's syrup type hot fudge...... it was the thick, gooey, perfect kind of hot fudge, which, by the way, was served in perfect ratio to the ice cream....... enough hot fudge to go around. Trust me, I pay attention to that kind of stuff. Let me tell you why they call it HOLY COW hot fudge sundae........because when you see how huge it is, you automatically say HOLY COW......and there you have it. FANTASTIC restaurant. My husband's favorite for this NY trip. One little note of caution..... they do NOT accept credit cards...... CASH or debit cards will work..... but not a regular credit card. Be mindful of that, or you will have to leave your loved one(s) behind while you run out to an ATM to settle the sizable bill. We watched it happen to someone else !!
(5)
Erin M.
Lugers is not the establishment for vegetarians and vegans, unless they want to be converted. Since there is nothing I enjoy more than a nice juicy steak, I fit right in with the rest of the crowd at Lugers. I am a huge steak lover and any true fan of steak with some extra bucks to spend has heard of Peter Luger's Steak House. Prepare yourself for a long wait if you want to enjoy the famous succulent steaks that are served here. Make sure you have a reservation in advance, because there is always a line here, even at the Long Island location. Keep in mind, Brooklyn's Lugers is even harder to get a table at. The reservation is really important, because if not, you will be in the waiting room, just smelling the steak in anticipation and I don't know about you, but that would just make me even more hungry around dinner time... For those visiting from elsewhere without good steakhouses, Lugers is absolutely a spot to check out. As you are seated in the dining room, you'll notice it looks very old fashioned and almost medieval because of the cast iron and candle like decor. It also isn't super brightly lit. If you've never been to Lugers before and aren't sure what to get, order up some crispy Canadian Bacon to start with over a glass of red wine. After you've finished, the main course is served and you can hear the steak come towards your table. As your steak comes out, be careful because the plate is super hot! The best part other than eating your delicious steak is that you can watch, hear and smell your steak crackle and sizzle in front of you on this hot plate. To break up all this meaty goodness, order the cream of spinach and some German Potatoes to add some veggies to your mix. This is my favorite combo at Lugers and be sure to wash it down with the rest of your red wine. PERFECTION! Although I love steak as much as the next carnivore, Lugers isn't my favorite steak house. However, Lugers is still one of those places you do need to experience at least once in your lifetime, especially if you are visiting New York!
(4)
Dan E.
After all the rave about this place I went to try it. I ordered the steak for two. This was kinda disappointing since the steak was only a little bigger than the porterhouse from outbacks and it cost almost 70 bucks more. The steak here cost almost 100 bucks. I don't think this was worth it. This is definitely not a place I would go back to
(3)
Marika C.
Finally tried it!!! And overall it was a great experience. For the perfect experience at this restaurant please do the following : 1. request a table in the small room at the front by the windows because the main room is so unpleasant that it will take away from the food. 2. Skip the tomato and onion that everyone recommends because it is literally a tomato and onion slice on a plate, interesting to experience with their sauce but not something I would run back to 3. Must!!! Try the thick bacon appetizer, it's so smoky,thick, and flavorful 4. The steak is amazing and the only side that is as good is the cream of spinach. Which doesn't even feel like it had cream and leaves you without that heavy feeling ( potatoes are definitely not recommended) 4. Plain cheesecake with their Shlag on the side. I cannot sigh enough about this Shlag :) which is their homemade whipped cream which is so thick and delicious it does not make sense. The cheese cake is also incredible. 5. Pick your favorite wine and coffee as your drinks and the perfect steak dinner is now complete
(4)
Tony B.
Don't even bother with anything else, this is the best hamburger of them all hands down. The only hamburger I will ever eat again. Minetta Tavern Black Label bullshit $25 burger doesn't even come close. Had the burger in Brooklyn and great neck, exactly the same, don't listen when they say Brooklyn is better. It's nonsense. Just get there before 4 if you want the burger otherwise you'll just have to settle fir the best steak in the country. And no I am not a shill for Lugers. I've eaten at every steakhouse in the city and many around the country. Most are overrated. They get high marks because of decor, service, wine lists, etc. I'm about the food. Hence it's Lugers all the way. Not even close. Although Bern's in Tampa is excellent.
(5)
Noah S.
I really enjoy the food and decor at this place, but not so much the service. Especially according to Zagat, service is equal to food and atmosphere. Anyway, we had called up in order for to obtain reservations for a family birthday. We were greeted by the kind valet parkers. This restaurant is extremely dark and has a very ancient feel, as if from the 1800s (which it is.) The restaurant is run very well, although already I have a few concerns. We arrived and delivered our reservation info and sure enough, we were told there would be a small wait, like 5 minutes. Already this is looking quite bad, since we had made reservations and we demanded a seat reserved when we got there. The front desk was wrong. Try 15 minutes, for a table we had reserved!!! Whatever. We were seating as far away from the entrance as possible, by the stain glass windows. I enjoy the decor, very creative and informative about the past... Service was quite good. They were educated about the menu and were very generous when it came to asking how we were. This place is extremely expensive, only because they use the most prime meats and the freshest ingredients. Hands down, the food is a 6 out of 5! We had started out with a piece of bacon which was a huge slab of the pig. It must have weighed half a pound at least. It was extremely tender and the perfect cut of meat. Best bacon I have ever put in my mouth. I don't know what type of steak I had, all I know if that it tasted like a rib eye. It was amazingly peppery, which was my only concern. It was so delicious, though. I ordered mine medium, and it tasted amazing! It was cooked beautifully, cut into 6-7 pieces, which perfect grill marks. It even had the green cow thing to test if it was cooked. It must have cost $35, but it was one of the best steaks I have ever had. We also had the filet of sole, which was pretty good, not fantastic. The sides were also good, like the golden potatoes. They were very gold in color and tasted like it too... (If gold were food.) We also ordered the broccoli which must have been albino, biggest piece of broccoli I have ever seen. Overall, I had a great experience and I would come back when there is a very special occasion.
(4)
Mr F G And Ms M S.
I was trying to make a reservation over the phone for dinner. First of all, there was so much noise on the phone, I barely could hear the reservationist speak. To make things worse, the way she speak was almost like mumbling & extremely fast. When she asked me for my phone number, I barely could hear her then suddenly with a really bad attitude, she yelled out, "PHONE NUMBER PLEAAASSSEEEE!!" ... I was like, oh my God, is she for real??? So I just told her, forget it! Definitely one of the worst customer service ever!
(1)
Yana S.
Made reservation for 7:45 PM and yet we waited for 30 minutes with about 35 people in the waiting area. Bad, bad, bad service for a restaurant that has been in business for over 100 years. Steaks are nothing to crave about. There are much better restaurants in queens. Stix Restaurant in Forest Hills has much much juicier beef and all other kebabs for instance or Salute in Forest Hills. Not worth the wait and money.
(1)
Sandy M.
We always have a fantastic meal here. We love it because the service is quick and fast and the food is of course undeniably fantastic. Plus, the ambiance of the restaurant is always fast paced yet professional. We go to peter lugers all the time but took our kiddies here for the first time today. Our boys are 2 and 8 months old. The staff made the experience extremely pleasant for all of us. It is so nice to enjoy steak without the stuffiness that come with some steakhouses.
(5)
Rob H.
I may not be the best person to review this place. I'm not really a big steakhouse kind of person. I find most of these places to be ridiculously overpriced and staffed by douchebags, or at least people who don't really give a crap about your personal dining experience. Given those statements, please understand that I really do like Peter Luger's steak. I have not eaten many of the things on the menu, so please understand this review is based on my limited experience. I've been here twice. I remember in the past that the Steak for Two was gargantuan, but still not a total challenge since it was absolutely phenomenal. So I decided to go back. Perhaps it was because a few years had passed, but when I saw the steak for two was $82 - and bear in mind this is for the meat only with NO SIDES - I nearly shit myself. Don't forget its cash only, and you need to leave some cash to tip the waiter, tip the coat check, and then tip the valet. I was hoping to get a glass or two of wine. Since I was the only person having wine, I wasn't about to order an entire bottle for myself. I was very disappointed to find that the drink list only listed wines by the bottle. When I asked about wines by the glass I was told that there were wines of different types - I was given the grape, but not the vineyard or vintage. I was seriously worried I might wind up paying $30 for a glass of two buck Chuck. Thankfully the glass of mystery Malbec I ordered was a bit better than that. Like many other people, one of the main reasons I had for wanting to go this night was to try the sizzling bacon. I saw it was only $4 on the menu, so it seemed like a sure thing. From the Food Network, I understood that this needed to be ordered with the tomatoes and onions appetizer. Ok, 2 slices of bacon: $8. Tomato & onion appetizer for 2: $13. Yeah. You read that right. But ok, no problem. I wouldn't have minded it if the waiter hadn't returned with an onion and tomato on a plate which he then proceeded to cut right there. Yep. $13 for an onion and a tomato cut at the table. So - with all this bitching and moaning, was it worth it? OH HELL YES. They should have made the bacon the expensive part OR made it a bacon, tomato, and onion app for $22, because honestly you need all those flavors plus the Luger sauce to go with them. Seriously, forget about the steak and the mystery wine. The bacon is where it's at. I do have to give PL's some credit. The steak itself was perfectly cooked. We asked for it to be as rare as possible, and man did they deliver. The steak had a nice char on the outside while remaining extremely rare inside. It was so tender and flavorful, and a pleasure overall. We also ordered Luger's special German fried potatoes. These were surprisingly excellent, having lots of flavor, and being charred just enough to have an excellent smoky flavor. We found that we could not finish everything in front of us, so we asked if we could take the rest with us. The waiter said sure, walked off, and then quickly returned with a bag. He then essentially picked up the plates and dumped our food into the bag. An $82 steak dumped into a bag at the side of the table with about as much dignity as disposing of toxic waste. The potatoes were dumped into another bag with equal indignity. My girlfriend and I were speechless as it was going on, staring in shock and horror - only to laugh our asses off when the waiter treated the couple next to us to the same indignity with their leftovers. Seriously, couldn't they have given us a box? I realize they want us to reheat these food items in an oven, but a little respect for the food we are paying stupid amounts of money for is not too much to ask, is it? Although I enjoyed the steak, I don't think that will be my dinner choice for a while. If and when I do return to Peter Luger, its going to be for the bacon. I've heard good things about their burgers, so maybe that's an idea.
(3)
Emily C.
I've been to the one in Brooklyn where it all started, but this location trumps all. Not only is the decor nicer and less shabby looking (with tablecloths to boot!), the wait staff here is a LOT more pleasant and friendly. Got the bacon to start and it is delicious, although overwhelmingly salty by the time you finish a slice. The servers were great with constantly refilling your water though, and our waiter Cameron was just so nice it made the whole meal great. Word of advice, share dessert. I wanted the chocolate mousse cake while my boyfriend chose a sundae, and needless to say, we couldn't finish either of our choices. I definitely want to try the burger here for lunch next time, and it seems like quite a bargain at $10! If you're going to take anybody to Luger, bring them to the Great Neck one for a great experience.
(5)
Zilla K.
I can't believe it's taken me this long to try Peter Luger's. It's heaven for meat lovers. We had the steak for 2 which was plenty (could have easily fed 3). For appetizers we had tomatoes with Luger sauce and the bacon slices -- divine! We also got the German home style potatoes and creamed spinach as sides. For dessert, pecan pie with homemade schlag. Everything was just perfect - food, atmosphere, super friendly waiter. Very excited to come here again
(5)
Richard W.
The steak here is really good. Truly an excellent porterhouse. But, I feel like I can't give the place 5 stars. The steak cuts were thick and juicy and covered in fat from... somewhere. I dunno, the steak was really good and the baked potato was also really good. But, I don't know if it was all really good given the cost. I feel like I could hit up texas roadhouse or an all you can eat korean bbq place and feel more satisfied for about half of what the dinner costs. Now, don't get me wrong, definitely one of the better steaks I've ever had, but, for instance, Fogo de Chao runs you about the same cost and you get 234232x the portions and the meat is just as good... So... :) but... :(
(4)
R P.
I was here with my husband last week for his birthday. He's a huge fan of meat, meat, and more meat. This this was our 2nd annual visit to Peter Luger's Steakhouse. Last year was at the Williamsburg location, which is the original. We arrived on Sunday (they open at 11:45am so we were one of the first). There were a few other people there as well but the seating area quickly filled up. Compared to the Williamsburg location based on decor, the Great Neck location feels a lot more homey (I dont know if that's a word but I say it a lot lol). Homey meaning, I can find a comfy couch and fall asleep easily because it feels like Christmas morning next to the fireplace. The feeling is quite fancy and more grand than that of the Williamsburg location. It is not as loud as Williamsburg and the tables and seats are much more comfy. Thus, we were really excited for the food. Already thinking that this place beats Williamsburg, we were expecting a lot. We tried a slab of bacon, which was absolutely heavenly. We even put some in between a supersoft roll with some Peter Luger sauce (we invented our own bacon sandwich I guess) and it was off the chain! We also had their prime rib special with french fries and creamed spinach. As well as steak for two. The prime rib was extremely delicious and really did melt in my mouth. I never really knew exactly what the term "melt in your mouth" felt like until the prime rib. The bad side was that we got a really fattening portion of prime rib; there were huge chunks of fat that we had to cut off, which made the steak quite small. I know prime rib is an incredibly fatty cut of meat but this was the most fat I've ever seen and I've have my fair share of prime rib. The french fries were like any other. The creamed spinach tasted like medicated baby food (lol sorry thats all I was thinking the whole time). And the steak for two was significantly smaller than the steak for two at Williamsburg. Not only that, it wasn't served hot - more lukewarm. We ordered medium rare, just like last year but this time is definitely felt undercooked. I had some stomach problems the following day. I'm not blaming it on the steak at all, but it could be possible. We also had the fudge sundae with homemade schlag. It was pretty good but the combination of undercooked steak and creamy goodness didn't sit well with us so we didn't eat much of it. It was your standard ice cream with chocolate syrup and whipped cream (which was the thickest and creamiest I've ever had). Service was great and on point but not entirely too welcoming or friendly. Definitely professional and a job well done though. Food on the other hand was very mediocre.
(3)
Terry C.
Peter Luger Steak House simply amazing and this my first time trying aged steak and it was well worth it. I hope I didn't set the benchmark too high. Towards the end of the meal I was so full that another bite would of caused me to explode but their steak is so tender and juicy that I could of kept eating which says a lot about their meat. The sides that I enjoyed most was the potatoes we also got spinach and broccoli nothing amazing. Also try their wine I like their wine and I am not a big wine drinker. The con: Had to drive out to Great Neck since the Brooklyn one was reserved up for entire day. I enjoy cutting a big piece of meat on my plate but if you get steak for a party it came cut and served family style which was weird for me. Otherwise visit and bring mucho $$$...
(4)
Inessa S.
Completely forgot to write a review about this place. So, here goes. If I'm paying $100 for a steak in a steakhouse that specializes in steaks, and cooks that type of steak hundreds of times a day, it sure as hell better be cooked correctly to how I request. I order porterhouse medium. I got blue rare. I'm pretty sure I still saw it moving on my place that's how raw it was. I sent it back, they offered to put it back in for me to cook longer after its already cut, no thanks, it's already ruined. They also said basically no way are they making a new one, taking it off the tab-nothing. Which is pretty surprising in such an establishment. On the plus side, creamed spinach was awesome, as were the German home potatoes. My sisters porterhouse was amazing and cooked how she ordered it. Management and service were horrendous. They basically think they are hot shit because so many people come to them, they make patrons wait in a crowed wait area are 30+ min with about 40 others patrons waiting for their tables. The whole vibe here is that they are doing you a favor serving you. I don't think so. I'll try the Williamsburg one next time, heard its way better.
(2)
Lisa C.
Food: Delicious! We ordered 2 "porterhouses for 3". One medium rare and one medium in order to satisfy the taste buds of everyone in our party of 9. Creamed spinach- too buttery, but not bad if you're sharing and only having a few bites Baked potato- large potato with sour cream. Nothing fancy. Broccoli- wish they gave us more broccoli to offset all the meat we were eating, but it was cooked perfectly (not mushy at all) Salad w/vinaigrette - decent Bread- cold and a bit hard, but the onion ones are good Service: Wonderful. Friendly, alert, and accommodating. We had 2 people that liked their steak to be well done, so the waiter, Mark, grabbed a few pieces off the medium plate and brought it back to the kitchen to cook some more. Mark was great! Reservations: We were able to make reservations for lunch on a Sunday pretty easily.
(4)
Mario L.
Not bad but highly overrated, especially for the price. Try Wolfgangs in NYC, you won't be disappointed.
(2)
Peter N.
The food here is mostly excellent. Porterhouse steaks vary from steak to steak, it's not a slam dunk. But, the preparation is basic and usually well done. Most of the time, you will get a juicy steak char grilled to perfection with just a little butter added. What varies is whether the steak is chewy and tough or tender and that largely depends on the individual steak but usually it is good, especially the filet mignon part. I love lunch here. The chopped steak is a big time winner along with the broiled half a chicken. Most people don't think of Peter Luger as a place for chicken, but their chicken is excellent and tasty. The broiled lobster stuffed with buttered bread crumbs can also be very good. Sides such as steamed broccoli and creamed spinach which is made with white flower rather than cream are also good. The fried onions are also excellent as are the German Fried potatoes and the french fries. Salads are also very good. Desserts here are excellent but not made in house. My favorite is the apple struedel with fresh schlagg (whipped cream). The cheesecake and Haagen Daz ice are also good. They accept only cash and Peter Luger cards so have plenty of cash on hand when you come here, you will need to mortgage the house to eat here.
(4)
Doreen L.
WOW. That's all I have to say. If you're looking for an amazing dinner, where you'll be full, satisfied and happy, then go here. The steak is delicious and flavorful to the max. The house potatoes - hash brown/onion potatoes - are yummy and a perfect complement to the steak. The waiter we had was helpful and friendly -- and when he says do NOT touch the steak plate, he means it! To drink, I'd recommend the Peter Luger Lager. Overall, a great dining experience that was worth every single penny. Like other Yelpers have mentioned, bring cash -- and lots of it. The bill will certainly be over $100 (unless you work a miracle), plus you have to tip your waiter and the valet. Also, make your life easier and make a reservation ahead of time!
(5)
Narae O.
HAIL TO PETER LUGAR!!!! Seriously... eating peter lugars' steak has changed me forever. I don't think I can go to any other steakhouses now.... I'm so sad it's all the way in new york though :( make one in california pleasee!!!!!! Anyways, I came here twice while on my winter vacation a week ago. YES, it is pricy but trust me... it is so worth it!!!! I love their bread basket and how it has those yummy crackers. Peter lugar, you will be greatly missed. FYI, make reservations!!!
(5)
Sung W. K.
OHHH GAWD,,,,,,, PETER LUGER, i LOVE YOUUU !!!! While i was on my vacation in New York, my family took me here for dinner. It was really crowded and busy !! Thank GOD, we made a reservation early though !! the other party who walked in had to wait almost 45 min to an hour ! :/ Shortly after we were seated, we decided to order steak for four among three people. The steak was absolutely fantastic. It was the most juiciest T BONE steak i ever tasted in my LIFEEEEEE ! the tenderness and flavor of the steak go well along each other. It created perfect harmony. IT was perfection !!! The steak was also soft and easy to chew ! Right off the bat, you could tell the difference between an average steak you will get from outback steak and upscale steak- possibly the best steak you will ever have in your life from peter luger. Overall, my experience of peter luger was just amazing.... great staff, fast service, and nice atmosphere/environment. The price is not bad compare to other high end steak restaurants. Its def worth every penny. Too bad they don't have peter luger back home in LA. I will def come back to NY just for you, Peter Luger. Till then !!
(5)
Richard D.
One of the best steaks I have had in my life. The porterhouse for 3 was on point with the perfect char and sear that made it a perfect plate. It really could not have been any better. Other than that, standard service (meaning all the waiters are old and kinda stuck up). Creamed spinach was good, bacon was like ham (dericious) I can see why Zagat has rated it number 1 for so long. Hopefully one day I can compare it with Wolfgang Puck's :)
(5)
Dreben S.
I was tempted REALLY tempted to just give this two stars... however i'll try my best to deliver a unbiased review. (who am i kidding I'm already biased...) Putting the food aside... it is my belief that what makes a fine dining experience is the combination of atmosphere, quality of the meal, and CUSTOMER SERVICE. I'll begin with the atmosphere... This place has a country feel to it... from the wooden bar stools to the wooden tables where they serve you. Its rowdy and overall what seems like a lively environment. Next is the customer service... We've had a reservation and despite being on time (I'm there 10 minutes early) I still had to wait a good 30-45 minutes... Its a busy restaurant so I'll let that pass... We were escorted to a table where it was drenched with (water? soda? cleaning solution?) When I asked the waiter for something to dry the table.. "ahem" and I quote "It'll dry in 10-20 minutes... do you want to wait outside until its dry?" We decided to wait for the table to dry (I'm slightly claustrophobic and there was no standing room by the bar) We waited another 20 minutes for water to be delivered and wasn't delivered a menu until I hassled one of the busboy? for a waiter. He begrudgingly delivered us a menu and seemed annoyed at having to take our order... fucking smug asshole.... Now... onto the food.... We ordered the steak for 2, the split lamb chop, and the bacon strips. To be honest I came here because a lot of people who I knew that came here said they have the best steak in NY... I ordered a meal expecting it to be something out of a fairy tale novel or nirvanaesque type experience but what I got was a T bone steak that was over cooked, and drowned in its own oil.... HOWEVER what was impressive is the bacon strips and their custom sauce. That and their Lamp chop was magnificent. (slight tangent the steak that we couldn't finish but couldn't bear the thought of throwing away was bagged and brought home. They went GREAT! with instant noodles about 4 days later) All in all.. if you want to be treated like you're garbage and unwelcomed for some mediocre steak... this is the place! but fear not! I hear that if you come enough and leave a large enough tip they EVENTUALLY give you good service! and a better cut of the steak. But fuck this snobby shit hole... It gets 1 star for the lamb 1 star for the sauce and 1 star for the bacon. 3/5 stars total.
(3)
Elizabeth D.
Everyone seems to think this place is so great. Honestly, in my opinion, it's not. It is incredibly overpriced and I have had much better steaks. The staff and bartenders don't even crack a smile. If you ask for steak sauce they will look at you like you have two heads and tell you "you don't need it". A member of my party of six ordered a side of bacon. It was huge thick slabs of fat that looked undercooked. It was gross. The cocktails were good. Its the place to be for people who don't know great steak and who have a lot of money to throw away and don't mind being overcharged for mediocre food. Bring plenty of cash. They DO NOT accept credit cards.
(3)
Henry F.
Here's the skinny on Peter Lugar's. If you are or go with a regular customer you are treated well, excellent service, great food and experience 5 star. Go as a newbie, be prepared to get hosed, poor service and not prime cuts. So whats it take to be a regular, dine for a meal at least once a week and leave at least 50% tip! I have had it both ways there even ordering the exact items off the menu, there are plenty of great steak places to go to, I dont need their games.
(3)
Gina A.
THE TOP OF THE TOP, THE BEST OF THE BEST, I may need to consult my thesaurus. If it's at all possible to have a euphoric trip while eating steak, this is the place. And I thought the Jack Daniels steak at Friday's was good! We ordered the steak for two (even though it would have been enough for three) and it was absolute perfection. They give you their special sauce on the side, which actually tastes a little bit like cocktail sauce, but I didn't even need it. The steak was so juicy and tender I almost didn't want to ruin it with sauce. There was not a lot of fat on it either so you don't have to spend your time cutting it off. The side dishes are great too, I highly recommend the creamed spinach and french fries. All that with a beer and you have yourself the perfect meal. They aren't stingy with the desserts either, we split a piece of cheese cake which we couldn't even finish. But it was almost the best cheese cake I've ever had though, plus with a scoop of homemade whip cream that was the size of the pie itself. Just an added note, we tried to originally make a reservation for a Saturday night at the Brooklyn location, but they said it was THREE MONTHS, so we chose this location instead. Same exact menu. It's not cheap either so it's probably more of a special occasion place, but it's every bite worth it.
(5)
Jonathan L.
Great steaks, bring cash if you are not a Peter Luger Card Carrier
(4)
Xia W.
Great Service. Love peter luger specail sauce expect better quality food for their price
(3)
Lauren B.
I've gone here a few times with my family before. But, not too long ago I went with my boyfriend and some friends to Peter Luger's on a Saturday afternoon for a Burger and it was so... effin... good. We went back last weekend again and it's still golden. The burger is delicious and it's only $9.50. I'm not a fan of the steak sauce, but give me their burger any day!
(4)
Louis F.
Completely overrated. I've lived in Great Neck for almost my entire life and I've heard nothing but amazing things about this place. Last night, I finally had the chance to go and I was completely underwhelmed. With the exception of the bacon (the bacon was fantastic), I thought everything was kind of inconsistent. The creamed spinach tasted and looked like it was straight out of a can and the german potatoes (what exactly makes these German?) were no different than any home fries you'd find at a diner. I had hoped to order prime rib being that it was the daily dinner special but by the time I got there at 5:30 pm, it was already sold out. The t-bone steak I got was quite good and cooked exactly how I like it, but I was still very surprised that they would actually be all out of the daily special by 5:30 at night, especially considering that the place was empty. Finally, I'm not sure what the deal with that sauce is but I find the idea of putting high fructose corn syrup on steak to be pretty tacky. Maybe it's just not my kind of place. For the price, I would not recommend.
(2)
David G.
Delicious! I came here with a client and his wife on a business dinner. We made a reservation a few days in advance. The restaurant and atmosphere was superb. Their wait staff is very attentive and warming. The food, although expensive, was excellent. I ordered the steak done well done and it came out perfectly tender yet crisp. I highly recommend this steak house!
(5)
Laura C.
My husband and I tried it tonight after great reviews and recommendations. Our take-away is this: Peter Lugers is an old school steakhouse that people go to so they can say "we went to Peter Lugers". We were not impressed. Bread: freezing cold and not impressive at all. Butter: one pat per person on your bread dish. Weirdly enough, the whole bread basket was whisked away before the steaks came out, never to be seen again. Shrimp cocktail: giant shrimp, a little overcooked with boring cocktail sauce. Bacon: one thick slice, it was pretty good. "Famous" tomatoes and onion: a slice of raw onion and two slices of tomato on a plate - plain. "Famous" german potatoes: kind of like diner potatoes but worse. "Famous" steak sauce: basically watered down cocktail sauce. I guess if you put the word "famous" in front of it, people will think it's great! Now to the steak: my husband thought it was "good", but for an aged strip steak, again, I wasn't impressed. Oh, I forgot to mention our drinks at the bar: $22.00 for a house cabernet and a Peter Luger Lager. Also, none of the food had any plate presentation - not even a sprig of parsely. Next time I want an unbelievable meal for $50.00 less, I'll go back to Houston's. We were there on Friday and my dinner was ten times better.
(1)
Robert L.
I guess because of all the hype around the flagship restaurant, I assumed the one in long Island would be as good. I was not impressed with the place. the steak was ok at best. They did not accept credit cards, which was a huge inconvenience!!! anyways, enjoy!!!!
(2)
Eddie C.
My brother and I decided to take our father here for his birthday. Though I don't think it lived up to the hype, it was certainly still worth the visit and I would return for the right occasion. We ordered the mixed salad, Caesar Salad, and 2 slices of the thick cut bacon to start. The salads were nothing special, but the bacon was delicious and I would definitely order that again. For our entries, we ordered the steak for 3 and a side of the creamed spinach. The steak was cooked to a perfect medium rare and the presentation was great. The famous sauce that they bring complimented the steak perfectly. The rest of my family thought it was a bit too sweet, but I thought it definitely enhanced the taste of the steak. I wish we ordered a different side then the creamed spinach as it was a little bland and didn't add much to the meal. For dessert we ordered the coffee ice cream and key lime pie. The key lime pie was okay, but the ice cream was delicious! The best part about Peter Luger's is the outstanding service. The restaurant definitely has an old school feel when it comes to service. Everyone from the hostess, to our server, to the manager were extremely friendly. They really made you feel like you were dining in their own home. The best part of the night was when they brought out our desserts and did the whole birthday celebration. Make sure you get the schlag with your desserts...it's delicious! Overall, it is a little pricey and they only accept cash/debit card; but, for the right occasion I would definitely return.
(4)
Elisa R.
Not good for groups if you're splitting a check as they refuse to do it for you, service faulty (brought wrong items to table), rude waiter, although excellent bar staff and service at the bar.
(1)
Kyle S.
Probably one of the best birthday dinners I have ever had. Steak was fantastic and memorable. The whole experience was memorable. My 18th birthday dinner with just me and my mom.
(5)
Michael L.
Been to both Luger's several times, most recently the Great Neck location last week. Never wrote a review before however. Flat out the best steak in NY. Buttery soft delicious Porterhouses cooked to perfection. Don't bother ordering any other sort of entree, steak is what this place has done right for over 130 years. For appetizers the shrimp cocktail is always good as is the crabmeat cocktail. The side of slab bacon is also delicious hypertension causing goodness. Get a big a big steak a couple of apps and some creamed spinach and you cannot go wrong. Desserts are also very good, I had the apple strudel with the home made whipped cream most recently which was very enjoyable. A major note is that Luger's is cash only and far from cheap so be sure to bring plenty of cash. Otherwise its damn the cholesterol and full speed ahead.
(5)
Florence K.
It was something about the rush that I think made the overall experience not as good as I hoped it to be... Rushed to sit, to order, made us feel rushed to eat! The steak wasn't as juicy and over cooked to our liking... dare I say, it was even on the dry side?! The bacon was good.... but it's bacon, so of course it's good! The tomato and onion salad was decent... but again... it's just tomato and onions.... I liked the one in Brooklyn A WHOLE LOT better.
(3)
Blog S.
Not to be harsh with one star, but I was really expecting a unique experience and excellent piece of meat. The atmosphere reminded me of an old country buffet and the food unfortunately was about the same. The German potatoes were decent, but the steak. . . . . Dry, overcooked, and most of all there was a MAJOR lack of flavor. I've had better at the local Applebees. Also, the server hardly explained the menu to us, probably b/c you'r only options are "Steak for 1, Steak for 2. . . etc. I also didn't like how you couldn't order the cut of meat you prefer. I will not return to this venue, and sadly cannot recommend it to others.
(1)
Ariel Y.
Of the two times I've ever been to Peter Luger, the steaks were always on point and never disappointing. The creamed spinach complements the charred and juicy steak so beautifully even Popeye would cry at such a glorious meal. Alhough one of the best meals I've had the luxury of masticating through (poor college student problems), I believe one should venture out to this restaurant no more than four times in a lifetime due to the overwhelming prices and the experience is pretty much the same every time but who am I to judge, right? The pecan pie my folks and I ordered for dessert was PERFECT. the sweetness of the brown sugar and the toasted pecans were sex for my palate. Their apple pie was a delicious slice descended from the heavens above in which the gods of pie themselves decided to grant us humans a choice to sin or not to sin. And believe me, refusing to try the slice would be a sin. Not to mention, their house made whip cream was so light and fluffy but the best part is that you don't taste the heaviness from the cream. I really wanted to give Herr Luger (PL is German) 5 stars but unfortunately, I had to take one away due to a rude server who snarled at us with his bellowing voice to tell us to get the fuck out of the way so he can bring the 5 plates of steak he was struggling to balance on his arms to other patrons. OK, so you had to bring the food to people but there was definitely no need to yell at us like some unclassy, belligerent drunkard at the bar. I guess he was probably just frustrated because his wife was mad that he didn't bring home the beef the night before...that was totally what she said.
(4)
Scott B.
Maybe the steaks here are wunnerful, but this place is such an obnoxious, annoying dangerous road hazard each and every single day, due to Luger's constant valet parking and rich Sir Wanker psychos in Mercedes' feeling the constant need to do illegal left turns right across three lanes of traffic and cut off people heading west to get that last parking spot in back, or whatever. Drive by sometime heading west and tell me I'm wrong. Dodge 'em! When there are a few UPS or Fedex trucks sitting there in the right lane parked for 30 minutes it's even scarier. And the prices at this ridiculous yuppie nightmare are beyond belief. I think I'll just stick with my Little Neck halal cart, thank you. When you receive your bill here you will request a Luger!
(2)
Jasmine T.
If you are under 50 or didn't grow up in Great Neck don't even bother. I was in the 'hood only to get my car fixed since the Nissan dealer is across the street. $80 later, I have learned that Peter Luger's infamous rep is outdated. The sirloin steak was too fatty and didn't compare to Churrasco 14oz rib eye you can get from El Almacen. Their idea of a green (which you have to pay extra and doesn't come as a side) is Creamed Spinach. Creamed Spinach is not actually with cream but made with a roux. The fries were burnt and the wine was flavorless. Oh and the famous "Schlag" (whipped cream) was made in bulk ahead of time and overly sweetened. Everyone dining there seem miserable and quiet. Will not return.
(2)
Ray O.
Best Steak i've ever had...
(5)
Steven C.
Very very disappointed! I would have given this location at least 2 stars but because the waiter was so disrespectful and was no courteous, just really surprised my friends and I. Everything went well from the cocktails to the bacon, until we got our porterhouse for 3... We ordered it to be medium rare. Once we saw the steak, I already knew it was overlooked to a medium/ medium well steak. From that, I questioned our server about it. When I asked him, he completely made a scene and was asking if we needed to talk to the manager at least 5x... Because of him making a scene and I did not want to look like an idiot, I did not bother with the manager and took our servers word for the steak being a medium rare instead of medium/ medium well. I mean the guy MUST KNOW his steak since he has been serving at such a well known steak house right? Well guess what... He was wrong! The steak was cooked so well to the point that it was very hard o even chew or digest. It was so disappointing and I was so upset. Especially the fact that he even had the nerve to question us about our knowledge of how the texture of a medium rate steak was. Anyways after eating a piece of 2, I just couldn't take it anymore and asked our server for the manager... When the manager came, he basically pulled the same crap and questioned us as well! And blamed the outdoor lighting! And when we explained the texture of it he still tried to use the lighting as an excuse! What kinda of BS is that???? He was ridiculous! Until I proved my point, the manager finally asked if we would like a new steak... My friends and I was so disappointed that we did not even bother to take his offer. It is such a disappointment when you spend a hefty amount of money for one of the "best" steakhouses, to find the servers and managers are completely idiots! I would never go to this location again...
(1)
Alan W.
My wife and i have been to Peter Luger Many times of the years. The Porterhouse Steak is the best anywhere, And i mean anywhere. Should i say it again the best porterhouse on the planet. Top it off with some delicious creamed spinach and some unbelievable tasting home fries and your set for life. Pricing is not much different than any other high end steak restaurant, Aprox $100.00 per person if you are not heavy drinkers. One important fact they take only cash or there own Peter Luger Credit card, Nothing else. So don't forget the cash. AS far as the place goes otherwise, You are packed in to a table surrounded by a million other tables right next to you. Ok maybe not a million but you get my point. And as far as the service goes my wife and I have never been impressed with the service there, But we keep going back because of the food. I give Peter luger 5 stars for the food it is a place you must go, As the food is truly amazing.
(5)
DQ F.
We went there for a holiday dineer, We heared they have the best steak in the city. It is however small place when we walked in. Most of the waiters are old and miserable. Our waiter is rude. When they brought the steak, I realized it is burned, I mentioned to him. He turned to me and telling me it is supposed like this. The steak is average. You don't really have individual choice, it comes steak for two, three, four or five. The sides are average. Later on, the waiter mentioned that "I am from North Korea". I did not realized that he was laughing at me... That I don't know steaks.....WTF I feel sorry for this place and for this waiter. I could imagine this maybe a good steak place 50 years ago, but the world moved on, they are far behind. Oh, did I mention that they don't take credit card...... Overall, the food is so so. Service is poor. There are far better places to have steak in the city. I won't recommend to anyone.
(2)
Carl A.
Awesome, Awesome, Awesome. Why bother choosing any other steakhouse. The people giving negative reviews about PL must know nothing about steaks. First of all, PL specializes in Porterhouse, if you know anything about steak, you order it medium rare, or medium. People who wrote negative reviews complained about the poor taste, Perhaps you ordered it well done!?! Anyway, it has truly earned its nickname king of all steakhouses!!
(5)
David B.
What can you say about Peter Luger, if you like good steak this is the best . just enjoy make a reservation
(4)
David F.
Service was a little weird but everything else was great. I ended up in NY and I was told this was the best steak house ever. Since I was on a business trip and everyone was busy I went to eat anyways. I ordered bacon which is was amazing and the single steak. Out of all the places I've ever had steak, I've never meat melt in my mouth before. It was certainly the best. This place is Cash only or the "Peter Luger Credit Card."
(4)
Rui H.
Peter Lugar is not the type of restaurant that I would frequent regularly. The vibe is a bit stuffy but I guess that's what you would expect out of an old school steakhouse. I was pretty excited to try the extra thick bacon since I've heard so many good things about it but I was underwhelmed -- it didn't have any of the fatty bacon goodness that I expected it would! For the main course, I got the steak for two dinner, which arrives on a sizzling hot platter (I don't usually like to tell people how to eat their food but pleaseee order it medium-rare or rare!). I don't have to tell you how their steak is because it's the reason this place is famous. I also got the creamed spinach and German fried potatoes on the side, which were both pretty good. The portions are large so be careful! I had a bunch of leftovers the next day and $80 steak just isn't the same when you microwave the shit out of it (sadface). Lastly, I came on a Friday night and even with reservations, we waited for about 45 minutes or so. I would recommend coming earlier in the evening or possibly on a weekday.
(4)
Kenneth R.
I was here with a group of 5 on a Saturday night. The place was packed with groups waiting for a table, and most of those people had a reservation. Sitting at my table, I was glad that we had arrived on the early side (~ 6:30PM). The ambiance is, well, classic steakhouse. The steak itself had great flavor and texture. For the five of us, we ordered "steak for 3" (which means porterhouse) and rib-eye for 1; believe me, that was plenty. On the other hand, I was underwhelmed by the famous sliced tomato and onion appetizer, which I found mediocre in every respect. The main unusual qualities of the two ingredients are their size, but neither the tomato nor the onion was especially flavorful. As far as our side orders go, we opted for the onion rings, the German potatoes and the creamed spinach to eat with our steak. The onion rings were vastly inferior to those that I had not so long ago at the Buckeye Roadhouse (see my previous reviews). The creamed spinach was OK, but maybe only of 3-star quality. The plate of German potatoes was the best of the three sides, but there was nothing really special about it. The wine list surprised me by its lack of inspiration and aspiration. You would think that people gorging themselves on steak would want to have some interesting red wines to order. No way! It may be that the clientele at this location just don't care what they drink. I looked at the beer taps and chose the German dark ale, which was fine. (I had two.) I would have been happier drinking a half-bottle of chinon. Summary: I came for the meat, and I got what I came for. Would I come back again? You bet! The steak is wonderful!
(4)
Sean K.
I have been around the world and aye aye aye aye have never found a better steak than Peter Luger's Porterhouse. There were some good ones, but nothing that really comes close. (unless we start talking about real Wagyu and then this is not a fair discussion) I agree the sides on the menu are lacking as some yelpers complained, but who goes to a steak house and complains about the lack of sides? WHO CARES, I go to a steakhouse for the steak not mac and cheese, if you want mac and cheese make that shit at home. Bottom line is the steak is the BOMB. Dry aged to perfection and I have eaten many other dry aged steaks and trust me there is a difference in the dry aging process. Been here probably about 20-30 times (which equals about 20-30 lbs of extra body weight) in my life and here is the breakdown of everything I have tried: Peter Luger's steak for Two: When I'm in the house this is more like a steak for one, but it is huge getting close to about 50 ounces including the bone of course. Perfect, and best steak I ever had. I have seen the price go steadily form 70, to 78, to 88 and now 98 over the years. I still do not hesitate in purchasing this thing regardless of how high they price it. The proper way to eat this steak is rare to medium rare as you don't want to destroy a good piece of meat, and ordering well done is frowned upon, but hey if you're dishing out the dough they better make it the way you want it. Rib Eye Steak: Ok this is a good dry aged steak but not even close to the porterhouse. The only thing that sucks is if you're not with company who is down for steak, the smallest portion for the porterhouse is a steak for two. In which case you'll feel obligated to get the rib steak for one, but I learned my lesson, get the porterhouse for two and bag the leftovers. Makes great steak and eggs in the morning. Caesar Salad: Very good Caesar and excellent homemade dressing. Basic Caesar salad which is always fresh and the dressing makes it worth the 12 bucks you will spend. This is my starter along with a thick cut slice of bacon. The salad makes me feel as if I did something good for my colon before I go ahead and destroy it with the steak in a few. German Potatoes for two: Good, nothing to write home about. Makes a good side for your steak. Creamed Spinach: I liked it very much, but others I've dined with said its just OK. To each is own. Tomatoes and Onions for two: My friend had the bright idea of ordering this crap, and when I asked hey wtf is that just tomatoes and onions for like 12 bucks? He responded, "IDK figure its some crazy dope salad considering the price" WTF did we get??? two slices of tomatoes and a slice of onion each. I kid you not I burst into tears laughing so hard when I saw my friends face when the waiter brought it over. Yes they were robust tomatoes and very fresh onions but are you F'n kidding me. Please do yourself a favor and skip this unless you like paying out the ass for tomatoes and onions. (2 bucks should cover your tomato and onion craving at the local supermarket) Jumbo shrimp cocktail: Very good and very fresh. Not very memorable, but good none the less. Chocolate Mousse Cake: They make homemade schlag (whip cream for the less cultured amongst us including me - first time i heard schlag it sounded dirty made me think twice about getting some) The waiter brought out the entire tub and dumped a mount everest portion of schlag and asked me if i wanted more. Obviously they are very generous with their schlag :) Cake was just good, but I only had it once because I much prefer the.... Holy Cow Sundae: Holy cow is right this thing is huge, and awesome. How I ever have room at the end of my meal is beyond me, but sometimes I do and on those rare occasions I go for it all. Get Plenty of schlag. Coffee: Some supposedly fancy coffee dont ask me what or why or whatever, all i know it it tasted great and woke me up from my food coma Getting into ambiance, nothing special here. clean place nicely done old school, but you are not paying for ambiance here you are paying for food and... SERVICE: Let me tell you regardless if I was in a suit or jeans I have never received anything short of excellent service here. The waiters are all top notch and I leave upwards of 25% tip every time and I feel compelled to do so because they make sure my party always has everything they need and at all times. Sometimes the older gentleman do not smile as much, but don't let that fool you into thinking they are rude or what not, they are just extremely focused on making sure the customer is very happy. NEVER a bad experience with service. Even went here with a friend who was handicapped and had a very large motorized wheel chair and we were treated like royalty. 5 Stars all around.
(5)
Ashish A.
the good: the service is excellent and the waiters are personable. peter lugers is the epitomy of a great steak. lets just leave it at that. the bad: the ambiance at this location is pretty lackluster with its floor to cieling darkwood paneling and murals ranging from the revolution at sea to tribal drapery?? from what the waiter told us, it opened in 1938 and made the change from being a nightclub. the lights near our table were askew and the mural had a hole burned into it, not much different than a normal night in the meatpacking i guess. this location is also a bit of a trek for those in western queens and the other boroughs. it took us 40 minutes by car from astoria with traffic and all. use this as a gauge when your headed out the door. the ugly: its ridiculously hard to get a same day reservation. such is life in nyc.
(4)
David H.
Great for lunch. I go here for the burger. You can't beat the price, size or quality. Cheese and bacon only make it better. The bacon is like a meal in itself. If you wanna try something old school go for the tomato and onion to start, it's simple classic steak house fare. Worth multiple artery clogging, food coma inducing visits regularly if your wallet and stomach can handle it.
(4)
Dominique D.
I may be partial to Peter Luger's since I dine here frequently but BEST STEAK EVER! I am always giving other places a chance but I can't help but compare them to the KING OF STEAKHOUSES. Do not come here expecting fancy decor because that's not what this steakhouse is about. Porterhouse, porterhouse porterhouse... oh and bacon, shrimp cocktail, creamed spinach and german potatoes.. what else do you need? I have dined at both locations and I can honestly say I prefer Great Neck (although I may be the only one who says that). Make a reservation and be prepared to enjoy a mouth watering, tender, tasty porterhouse!
(5)
Kai K.
It was my birthday and what do I want to eat? Meat!!! From what I heard, Peter Luger's is supposed to be the best. Let's find out. We made reservations for 7:30pm. We were about 45min early but were hoping to get seated early. Boy, were we wrong. This place was super crowded. No place to stand at the bar or the waiting area. We didn't want wait outside since it was cold. After we waited for about an hour, we were finally seated. The AMBIANCE is casual although I didn't see anyone in a t-shirt. Seemed like most families and larger groups. The interior was charming with exposed wood beams on the ceiling and a large fireplace in the middle of the dining room. It was quite noisy, but everyone seemed to be enjoying themselves. The FOOD: STEAK FOR 4-we ordered it medium rare. The edges were seared and the middle was red. They gave us the steak sliced into pieces. I'm used to slicing the meat myself. The portions aren't that large. Meat was good though. CREAMED SPINACH-creamy, butterly, and very good. ONION RINGS-mostly batter, not too much onion. Only ok. HOLY COW HOT FUDGE SUNDAE-very good whip cream, light and fluffy. Definitely and perfect way to end the meal. The SERVICE: I guess I'm not used to the bluntness of New Yorkers but the wait staff was efficient. OVERALL: The steak was good but it wasn't the best I've ever had. The spinach was good, onion rings not so much. Service was efficient. Overall, it wasn't too bad. I may have had too high expectations. A bit pricey for what you get but worth trying once.
(3)
Dave B.
I'll start by saying that the value of this review is very limited for the following reasons: 1) I've only eaten there once (this evening) 2) I am not a steak eater (though I ate a lot of their steak) 3) I don't know all the nuances of aging beef, etc. But there is some value to reading this. I'm a business owner, and took some people out for a business dinner, since they said it's one of their favorite restaurants. What I can say is that the treatment from the minute you get in, to the minute you walk out is excellent. The steak (we ordered steak for 3, medium rare) was pretty tender, not too hard to chew, and had decent flavor. For me, nothing to write home about, but of course they loved it. What made it nice, though, were the sides. Amazing tomato, onion, potatoes, and creamed spinach. Dessert was also a very nice piece of apple strudel, which was easily sharable, and the waiter did not mind at all, and even brought it out pre-halved, in two separate plates, with a bunch of homemade whipped cream, which was very good. a very complete meal for 3 was just shy of $300. For the beautiful yet simple and elegant feel of the place, the excellent service, and the quality of the food, I think this was actually a good value. I had some doubts going in, but I'd gladly take clients there again in the future. -- especially if they like steak. Definitely ahead of Ruth Chris, and even better (to me) than S&W in the city. The only irritant is that they don't accept credit cards. No big deal -- they accept debit cards, so if you're like me and need to expense the meal, it's almost as easy if you have a business debit card.
(4)
John F.
The ultimate steakhouse. Steak was cooked perfectly and had incredible flavor. Sides were fantastic (try the burned potatoes). The bacon at Peter Luger's is one of the best dishes I've ever had. It's expensive, but worth every penny. Feeling cheap? Try the burger with cheese and a side of bacon. It may very well be the best burger on planet Earth.
(5)
Lauren D.
For what it is, it really is as good as it gets! For starters I love their cesear salad! Its always so fresh and the dressing is delicious! Then of course you must order the huge steak! For side dishes I suggest the german potatoes and the creamed spinach! If you want a real steak dinner with no frills this is the place!
(5)
Stephanie S.
If Adidas were a food brand instead of a sporting one, it'd be Peter Luger's: All Day I Dream About Steaks. Juicy. Flavorful. Feels so right. I personally don't love the Peter Luger steak sauce, but it actually pairs really well with the mutantly-large tomatoes. Creamed spinach is another go-to. Never made it to dessert, so can't speak to that, but let me just conclude with the fact that my dad comes here even though he's renounced beef. He comes solely for the bacon. If that isn't indicative of how good that bacon is, you need to slapped across the face with a slab.
(5)
Geoffrey N.
For a restaurant like Peter Lugers it's only fair I rate it as if I had high expectations. If this was Outback steakhouse, it'd get 4 stars. The German fried potatoes were extremely salty and poorly cut. The creamed spinach was so-so, I like Boston market creamed spinach better. The Canadian bacon was well cooked. We ordered the steak for 4 medium rare and it really was cooked well but honestly for a high profile steakhouse, I've tastes much better. It really was cooked to medium rate perfection and they sear it to seal in the juices. They must've added a dry rub but it was way too salty for my taste. A perfectly cooked steak requires no sauce or added spice. I can taste the aged steak but it's drowned out by the overwhelming rub. The infamous Peter Luger steak sauce was a tremendous let down. It tastes like a very fancy bloody mary. In essence it reminds me of cocktail sauce with honey. Service was outstanding though. But like I said, high profile restaurant, I show no mercy in my reviews. Spending this kind of money I really expected something more. What I really hate is how corrupt the host is. The reason why se of you people are waiting an hour or so is because the people who go ahead of you tip the guy off. A person in my party tipped him a $20. The Peter Lugers in Williamsburg is even worse. They take your twenty and "looks" for a table. But for a $100, "oh I was looking for you, your table is ready". It's extremely doubtful I'll be a Peter Luger's patron again. The snobby political atmosphere and mediocre steak (for a high profile restaurant) is not for me. I'll choose Morton's any day.
(2)
Erny M.
When the waiter first introduce himself I immediately thought "Old and Grumpy". He soften up a little but still grumpy. Enough of the waiter. I ordered the steak for two with broccoli. No appetizer, I really wanted to enjoy the steak. My wife and I enjoyed it. We ordered it well done and the steak was very tender. Not much seasoning on it. But to be honest with you I've had better steak for a lot less." Cliffs Elbow Room" in Jamesport NY. I guess I can cross off Peter Lugers off my bucket list.
(2)
Dave C.
Review #50 should be of somewhere special right? I had come here previously and tried the Luger Burger which btw is extremely juicy and tasty. And pretty affordable i think it was 10-13$? But onto the important stuff, the steak. I'm not a big steak eater but I might have to change my mind after our meal here. Steak for 2, medium rare...it was so tender and juicy its hard to explain. Topped off with a nice char on the outside its not like anything ive had anywhere. Next the tomato and onion salad. You would think this would be nothing special when you first hear about it right? But if you drizzle that salad with that sweet happyface making sauce they call luger's steak sauce it becomes something awesome. Previously Ive had the German potatoes which were alright, but i don't remember anything spectacular about them, but thats just me. Went here on a Saturday around lunchtime and there was no wait whatsoever. Coming here may be one of those special occasions once in a blue moon, but I would still recommend it if you have the chance. Enjoy!
(5)
Jessica G.
I continue to be white trash by reviewing places that I attend only because they are the result of a conference. As the waiters are not getting individual tips, it's amazing they don't just spit at us. I'm not sure why the tomato and onion salad is so good yet I kept eating raw onions but this could be due to the whole white trash thing I mentioned a moment ago. I didn't realize I could have salmon instead of steak which I'd have preferred as I'm still suffering from PTSD from the last slaughter house video I viewed. My co-worker had it and it was fantastic. The steak was great minus the guilt. For desert, I had the chocolate mousse with an oreo crust and home made whip cream. This would have been great even if it was bad. It was bliss. The waiter was very sweet asking if any of us had dogs for whom we could bring home the left over steak. I stated that I had cats and another waiter asked me if I were hiring b/c if I feed my cats left over steak, he could be a cat .... which in writing seems creepy but at the time was genuinely funny. I left, forgetting my steak, and the waiter chased after me stating that my cats would have been very upset. I returned home and my cats were totally stoked.
(5)
Lee M.
My most recent experience was very good. Good thick cut bacon, excellent shrimp cocktail (with additional white horseradish on the side), good tomato and onion (especially since tomatoes are not in season right now) I was here with a large group and we had a steak for 3 rare and a steak for 2 black and blue. One of the steaks had sinue running through it - that's a definite negative, but really the only negative of the night. Fantastic creamed spinach and hash browns. Our waiter Cameron was very friendly and did not have the typical Luger attitude. For me, there really no distinguishing factor which makes this Peter Luger better than any of the other steakhouses on Northern Blvd. The space is really nothing to look at - I suppose that's part of the cache, but I like my steakhouse to look pretty. Although I haven't been for lunch in a few years, the burger at lunch used to be one of the best around. Cash only.
(4)
Carl W.
The steaks were really good, the place is a little cramped but still ok. I would say its worth trying at least once. We had the strawberry dessert (a little expensive) but was quite tasty. Didn't know they didn't take credit/debut cards. Make sure to bring cash and plenty of it!
(3)
Cindy L.
This place has such a nice cozy feel to it. Steak was super amazing...crispy on the outside & juicy inside. Best bacon ever -- they're huge so don't over order! Try the creamed spinach & potatoes too! Our server was really friendly and helpful too! We didn't know if we should order the steak for 3 or 4 so he just put in the order for 3 & said he would price us for 4 if we felt like we needed it. He also made great recommendations and made sure we didn't over order anything It seemed like every table was celebrating a bday. I heard 10 happy bday songs during that dinner! cash only so make sure you have enough on you!
(5)
Angelyse K.
went for my birthday a while back, and never returned. was not impressed the service wasn't good the food wasn't as good as i thought it would be. i think maybe all the hype may have made me think it was going to be amazing and it just wasn't. this is one i would pass on
(1)
Betty B.
I have long awaited for the day to eat at the infamous Peter Luger's, and after hearing so much praise, I was probably setting myself up for disappointment. Although I heard the Brooklyn location was better, I decided to host my birthday dinner at the Great Neck location for easier parking and reservations. I made reservations about 3 weeks in advance for an estimated party of 12 for Saturday night, the only decent time left for dinner was 8:45pm. *So make sure to book ahead of time if you have a large party for a popular night. :) Parking was not difficult, there's valet. And for reservations, you will not be seated unless the whole party is there. The waiting area is jam packed with people, waiting at the bar area is not fun. Our group sat at a round table toward the corner, quickly ordered the obvious - lots of steak, bacon, cocktail shrimp, spinach. We ordered the steak rare-medium rare, expecting it to cook more once it got to our table...however, the steak was pre-cut and kind of cold. No sizzling, which to me, is disappointing for what we're paying. The meat was good for what it was, and the Peter Luger steak sauce was a nice complement. The bacon was a bit burnt and thin to my preference, but still tasty. Overall, I had a nice time with my friends, but the food was not as memorable as I had hoped. There were a lot of other birthday groups there, and waiters came to each singing. I would check out the Brooklyn location to get a better perspective, but since it's pricy, I will have to wait a while before I head to another steakhouse.
(3)
Anvy N.
Amazing service. Our waiter was kind, funny, attentive, and sweet. I was happy to get a same-day reservation at the GN location. We got the infamous bacon, which was good, but not mind-blowing. The porterhouse steak for two was delicious, but needed a little bit of salt (I know, I know) and a lot of the drippings of fat. I could do without the sides, but the cheesecake was the best I've ever had, better than Junior's. Parking was easy, would definitely be back.
(5)
Billie F.
Ok I will start by saying that I am NOT a steak person. I pretty much never order steak. I usually steer toward chicken. So I cannot give a great review on the steak, as I barely it steak. The service is very good and attentive. We started off with the bacon, which is actually more like very well cooked, crisp Canadian bacon. This for me is a plus, as I really am not a fan of regular bacon (I know, weird!). We then ordered the steak for two, the creamed spinach and the German potatoes. The steak came out sizzling and juicy. It was very good but definitely not the *best* steak I've had. It is not seasoned, other than the butter that I tasted. It was good, don't get me wrong, just not worth all of the hype in my opinion. The steak was very tender, which is what I liked about it. I think that for me, the creamed spinach and the German potatoes were the best part of the meal. The German potatoes are basically very well cooked, crispy home fries, which were DELICIOUS! This is how every plate of home fries should be made! The creamed spinach was so buttery and delicious. Literally after the bacon, and one tiny plate of food, I was stuffed! Then came dessert (we were celebrating our anniversary, so dessert is a must!!). My guy ordered the sunday and I ordered the chocolate mousse. Our server came over with a huge ceramic bowl filled with their famous schlag (German whipped cream, SUPER thick and rich), and started to scoop it on. The schlag is AMAZING and VERY filling. I love my sweets and I could not finish it all (I wish i had packed the rest to go! it was *that* good). Overall, i really liked the dinner, but I do not see all the hype with the steak. Then again, I am not a steak person. I would definitely come back, but for the price, only for VERY special occasions.
(4)
Andrew R.
Great Place! Amazing Porterhouse and Amazing $11 lunch burger!!!!
(4)
Toni M.
well I have a lot of steak houses over the past year and was dying to try this one.....let me start by saying this experience was by far the best...to start our table ordered the wedge salad which was delicious and two six piece shrimp cocktails the shrimp was cooked perfectly and was well worth the price of $6.50 each shrimp which we weren't aware of until we received our check (the words market price is one of my pet peeves I always feel cheap if I ask the price in advance) we ordered 2 porterhouse for 2 at $99.00 each 1 medium rare and 1 medium both were cooked perfectly (I would expect nothing less) and could have been cut w a fork baked potato, creamed spinach & broccoli also perfect my only suggestion is that the steak portion could have been a little bigger .... oh and dont forget dessert we had the hot fudge sundae , cheese cake and apple strudel all to die for add a couple of drinks and the bill was well over $400.00 for a party of 4 but again worth every penny my compliments to the Chef the seasoning was spot on we will definitely be returning I cant wait to try the lamb chops
(5)
Betty H.
Been here only once. Steak for 2 - was soooo good. Even better was the bacon appetizer. I wanna go back just for this! Service was really good, food was good, highly recommend!
(5)
Annie H.
I used to only goto the Brooklyn location, but getting reservations there is as hard as finding an airline that doesn't charge for checked baggage. I've found that it's much easier to come to the Great Neck location, but you do it at a price. The patrons here are from the upper elite social circles of Long Island. Read: Snooty, loud, obnoxious. If you can ignore them and just enjoy your meal, then it should be a-okay. We always get the steak for two, no matter how many is in our party. We just double up or triple up. The steak for two is the best cut of the cow; don't let anyone convince you otherwise! Anyone who orders it cooked doner than medium rare is really doing themselves a disservice. If you wanted a super dead cow, go elsewhere! You're wasting your money here. Medium rare will just literally melt in your mouth. Really, try it if you don't believe me. The fries are nothing special but the creamed spinach -- my GOD. SO GOOD. I will forego thinking about all the calories and such that goes into making such a great dish just because it is so damn good. I've only had room for dessert once, out of the handful of times that I've been to Peter's... and I ordered the cheesecake with homemade whipped cream. The whipped cream was so dense and creamy. Very good quality whipped cream, that's for sure. I'm sure you've heard all the hype. Believe it and then some. Or don't and just free up some of the hard to get reservations for the rest of the followers. That's fine with me.
(5)
Rob D.
Went here for my grandmother's 90th birthday...the food was great as always.
(4)
Tom O.
Went for lunch- the only time their inexpensive ($10) and burger bliss perfection is available. As per usual, the service was flawless, as was the food. The dark beer is second to none. The attire is way too casual from other patrons, in my opinion; the dress code goes out the window when dining during lunch, but oh well- you can't have it all but you can have the world's greatest burger at this famous steak house.
(5)
Scott M.
Old fashion (cash only/restaurant credit account) steakhouse with history on its side Visited December, 2011. Atmosphere 90 (Preciously what you would expect for a steakhouse) Service 90 (Always, always competent) Food 85 (Great meat, but the gold is in the bread) Value 80 (Like all steakhouses - overpriced) Truly a total dining experience. Not as good as Brooklyn's gem but nevertheless worth the time
(4)
Richard S.
1st time ever at Luger's. I've been to ones in NYC and others out here on Long Island. I've read reviews saying the best steak ever but not in my opinion. It was ok; not spectacular. Bacon appetizer is to die for. Ordered the steak for 2; medium rare is the best option. Done perfectly. I've had thicker cuts before. Great bread basket. Creamed spinach works well. Disappointed with German Fried Potatoes. Probably the worst version of hash browns i've ever gotten in a major staek house. High priced wine menu. Not many options below $50 per bottle whatsoever. I won't be back.
(3)
Randolph B.
This is the Cathedral of Steak. If you want something else, go somewhere else. The suggested menu is simple: the tomato/onion salad, slathered with the Peter Luger dressing: simplicity and complexity in ever bite. Then, the Steak for Two (or 3 or 4 . . . ) thick Porterhouse grilled to perfection, with the grilling juices kept to drizzle over your portion if you like. The steak will be pre-cut into smaller chunks for you and that allows the juices to mingle. French Fries are awesome as well. Now, what more do you need?? O, maybe some wine -- I commend the Amarone to you: it and the steak did a dance of delight on my palate. Don't miss this place, and leave your vegan/vegetarian friends at home -- this is about steak.
(5)
Edward S.
MECCA OF STEAK Try the burgers and bacon. Steak is cooked at like 900 degrees so it has a crust..... unreal CASH ONLY
(5)
Natalie E.
I'm going to have to give it a 3 stars. Sorry for those die hard Luger fans out there. When arriving though w/ a reservation. We were not seated for another hour. They told us it was really busy but why make us have a reservation when they were telling people on line who did not reserve that it was an hour wait... Ok, now to the food. The food here is good. But for the price you have to pay it is not worth it. I had the rib eye steak, cooked perfectly and the crabmeat cocktail (fresh but not worth it) and also the creamed spinach and the German potatoes. The spinach was nothing special... everyone was talking so highly about it but I can make some mean creamed spinach at home that tastes better than this. The food here is way overrated. You can go to alot of other places and enjoy a nice steak. The best part of the place is there steak sauce.... it tastes exactly like a redone cocktail sauce lol. And by the way I did purchase it in stores. I dont see myself coming back any time soon. But give it a try if you must.
(3)
J K.
I have been going here for years. The service is awesome. The steak is easily one of the best steaks I have had in my life. It was just amazing.
(5)
Matt J.
3/24/13 - saw Bobby Flay on Food Network 10 years ago & finally got my chance to eat here. Great food, great service, great experience. My only suggestion is for them to open a Vegas location so I can come more often.
(5)
Nicola V.
Considering I am not a big red meat eater, I knew If I were to indulge myself and pay good money at a steak house, it should be in New York. Since we went to the Great Neck location, no reservation was necessary, especially during a week night. We went straight for the meat and ordered the bacon (thanks yelp, wouldn't have thought to get that), steak for 2 and a side of their creamed spinach. Bacon was a little taste of heaven, thick, juicy and a little fatty. Steak was even better and luckily they were able to accomodate me wanting medium rare and my friend wanting medium.....omg, cooked to perfection. I was worried that the creamed spinach (nothing special) and bread wouldn't be enough to get me full with just the steak, but the servings were generous, I definitely got my meat fix! Also, their complimentary chocolate coins were pretty good as well, rich milk chocolate coins to top of a great steak dinner :) Minus one, because CASH ONLY! Why, why, why?? They're never going to change because regardless, people will still come!
(4)
MJ H.
MJ's Star : 4 Price : Peter Luger Burger 8.95 (excludes tip and tax)
(4)
Jaime C.
This is THE place for steak. Well, this place and their Williamsburg location, anyway. Having been to both on numerous occasions I can safely tell you that the food really is the same at either location. The Williamsburg location is better for large parties whereas the Great Neck location is better for more intimate occasions. Both places feature porterhouse steaks so tender you don't need a knife. We pretty much always get the same thing every time we go (and since we don't go that often due to the price, it's not like we're going to get tired of it any time soon). You MUST start off with the tomatos and onions, lovingly smothered in that awesome Peter Luger's sauce. The tomatos are HUGE and firm, and the onions are also fresh and not very strong tasting. They'll set your tastebuds up for what's next. It is best if you go with one or more people who enjoy the steak EXACTLY the way you do. The individual steaks are sirloins, whereas the bigger sizes (steak for two, three, or four) are the famous porterhouse cuts. Fortunately my other half and I enjoy our steaks good and rare, bleeding on the plate. Our friends shared a "Steak for Two" done medium. Afterwards, we all had dessert. Whatever you order, get it with their home made "schlage" (whipped cream). My girlfriend stated she could get by with just a bowl of schlage for dessert, but instead she had it on vanilla ice cream. I had it on a piece of classic New York Cheesecake. My friends had the apple strudel and the key lime pie. We all were absolutely stuffed. It's been said before, and I'll say it again: Bring enough cash to chose a horse because they DON'T take credit cards, and the food is NOT cheap. Our dinner (three of us had a cocktail apiece) came to $103 per person including the tip, but NOT including a tip for the parking valet. Seriously, I LOVE this place for steak and nothing else even comes close... but you will pay dearly for it. It's WORTH it, at least once, though. Trust me.
(5)
Naijia H.
Peter Luger was the first real steakhouse I've been to and it's been a while since I last went. I was happy to note that nothing much has changed for me. The waiters, as usual, were efficient and full of personality without being impolite. The steak was great, came quickly, and tasted delicious with their signature sauce. I've been to Wolfgangs and must say the original is still better. Can't argue with a classic!
(4)
Steve L.
This is my favorite steakhouse. Excellent steak and good service.
(4)
Angelo G.
Best steakhouse on long island, hands down! Here's the catch...if you want warm and fuzzy waiters, this is not the place for you. If you are looking for fancy dishes and sides...this is not the place for you. Also, if you like your steak medium to well done....you are wasting your time and money. This is "House of Steak." It's all about the meat quality. You should be ordering steak for however many people at your table at rare to medium rare temperature. anything more done than that is cooking the flavor away. Also, they have a fantastic burger for lunch. Again the meat quality is top notch and even the bun is perfect! There are a bunch of other steak houses in the area. I've tasted them all. They aren't as good as Lugers, period.
(5)
Elizabeth N.
Came here recently because the Peter Luger's in Williamsburg was booked until the end of June. I immediately called this one and i was pleasantly shocked at how nice they were. They had a lot of time slots available, i was running late and it was no problem because there were a lot of empty tables on a Wed night. I say I'm shocked because the Williamsburg staff can be a little too pretentious and stuck up. They rarely say much and throw your food. Food is exactly the same as Brooklyn one! just as delicious. Had the porterhouse and bacon which is to die for! had the spinach which was too buttery for me. I couldn't take more than two bites. I am definitely going back to this one! the waiter was extremely NICE which you will not find in the brooklyn peter lugers. i will drive the extra fifteen minutes
(5)
Dio M.
Off the hook, fantabulous, amazing!!! I can't wait to go back! The rave reviews speak for themselves but I just had to add my two cents. If I was a baller I'd eat here on the regular. Had the bacon, tomatoes, German potatoes. Porterhouse for two. Belvedere martinis. This place lives up to its name. I can't wait to go back.
(5)
Dean Q.
Trying to find a real steakhouse open for lunch in Queens/Nassau on a Sunday turned out to be more of a challenge then I anticipated. Luger's was the only one open so it made out picking it quite easy. My 2 brothers and I split the Porterhouse for 3 with sides of Creamed Spinach, French Fries, and Onion Rings. We didn't order any appetizers as we didn't want to ruin out appetites for the steak. It was Fabulous, and that's not a word I use lightly, and I have had lots of steaks at all different places. The sides were averagish, not fabulous, and its annoying that they don't take credit cards, but oooh so worth it for the steak.
(5)
Ralph L.
The service was fast and excellent. The decor of the place is a little old but really who cares. We had the steak for four, bacon strips, creams spinach, tomato and shrimp cocktail. Every thing was absoutly delicious. By far the tastiest stake I have ever eaten. The Peter Luger steak sause tastes like cocktail sause and is delicious on everything! Very expensive but if your ever going somewhere to have good food and excellent service then go here and indulge yourself.
(5)
Tracy K.
It really is... the best steak in the world. ***Warning ***They do not take credit cards*** The Steak for Two is their trademark. It is the best steak anywhere. It is cooked on high.. and sizzling with a rare center and crisp outside.. Many people order without a menu... and mostly order the creamed spinach..yum.. and the house potatoes.. they come with a singed touch to them...sometimes over singed.. The sliced onion and tomato is a good refreshing and perfect side..... to drizzle the peter lugers sweet tangy steak sauce on it. Shrimp cocktail is finally worth ordering here.... always perfect... The waiters, managers are surly.. so do not haggle ... be nice.. and get along or else.. When in lugers don't try to push anyone around. A few friends still complain about run ins when trying to extend a reservation over the phone past 15 minutes - Don' walk into a brick wall. Once I went in to a filled room, WITHOUT a reservation.. and politiely asked if there was any chance of getting a table (a busy tuesday).. "Right this way". Polite... that is the key. Don't screw with Lugers. If your potatos or anything comes back wrong its rare (no pun) but that they will gladly fix asap.. Do not expect fancy. People seem to think that some fine dining is going to occur.. Pricey yes.. but other than that its just great steak in a pub like atmosphere. (With white table cloths..) but look around... think big German Tudor pub steakhouse... Last but not least.. many well dressed businessmen.. have taken their clients to dinner.. only to be told they do not take credit cards... Or people on dates...etc.. The other patrons try not to notice but people get surprised often... its quite the impromptu comedy they have set up (for those not noticing) .. lol. I still remember the panicked japanese guy at the table next to us.... getting meek all of a sudden.. digging in a wallet.. and his guests trying to rescue... all three hunting up a few hundred bucks. I like Peter Lugers alot... but I really enjoy listening to people make claims that there is this or that place that is just as good.. It's not the case. You should try it if you haven't and take someone that has heard of it..... like I have ... I think I've taken everyone to try it.. If they don't rave... then I bring someone else next time : )
(5)
Catherine C.
Unfortunately, our last experience was not good. The customer service was awful. We've eaten here several times and decided to bring the family (15) here for our son and my birthday. What a mistake. We love Peter Luger's food and are willing to pay but will not accept substandard customer service. Will try the Brooklyn location, if that doesn't pan out...Ruth Chris will be our stop
(2)
Alex L.
The streak was freshly made, its juicy and the texture is something you won't find else where, although a bit pricey, but once a while or any special occasion is good cuz regular Diner is can't compete with the stake here.
(4)
Nick S.
Sometimes, it's the little things that make, or break, an experience (make sure you read to the end). It was my and my wife's anniversary. We are steak people. We've eaten at every great steak house you can name. We decided to go to Luger's in Great Neck rather than trek into Brooklyn. Food-wise, it's Lugers. Of course the steaks were very good. Were they better than The Palm, Smith & Wollensky, Strip House? Not really. This day and age, they are all excellent. First, Brian the bartender is awesome. I know him from other establishments years back and he is a true, professional bartender. Next, our waiter was great. He was attentive but not intrusive, took our order quickly and got the food to us (and cleared) promptly. He even acknowledged that we were celebrating our anniversary and took our picture. We were seated in a banquette table with our left side against a wall (so no one was on our left side). I slid over to my wife's side (the banquette side) for the picture. Afterwards, I stayed seated with my wife enjoying an after dinner drink. THEN....... The maitre'd comes over and tells me I must get back to my own chair. I cannot sit with my wife. I ask for what particular reason I must move and he says "it's not the way the tables and the seating is arranged." He didn't want us "encroaching" on the next table. I am 5'6" and a whole of 160 lbs. My wife is 5'0" and 100 lbs. Together, we are smaller than some large people. We were far from intruding on the next people. Not to make a scene, I returned to my seat. The people next to us (the ones we might intrude upon) turned to us and said that was ridiculous and it was fine with them if we sat together. If two people seated together were the biggest problem of the night, well good for Lugers. Customer Service-wise, to me, that was classless and foolish. Fine restaurants will bend over backwards to insure you enjoy your visit. In conclusion, the food and food service were fine. I'd recommend Brooklyn over Great Neck. Any fine steakhouse is comparable. For me, I won't be back because of a "little thing". I'll spend my money at a place that appreciates the customer's experience.
(3)
Jeremy L.
The steak is amazing at this establishment. I would also recommend the bacon as an appetizer, and the creamed spinach for the side. The waiting service is great. The only downside is we had to wait almost half an hour to be seated, but the food more than made up for that. Two thumbs up to Peter Luger.
(4)
Mrs. K.
I previously made reservations on a Sunday and had no problem getting a table when we arrived. They have valet parking right next to the restaurant. We ordered the Caesar Salad and Steak for Two. I liked my steak alittle more on the well side but my friend liked it medium rare. The server came up with the idea to "cook" my part of the steak by using the hot plate. The steak was delicious and was definately worth the money. They do not take credit card - Cash or Debit Card only. I would recommend coming here for steak lovers. Recommend - Steak for Two.
(5)
Christina S.
The steaks here were fantastic! The side dishes could have been better but I was so happy with the steak that I totally ignored that fact during dinner. The service was much more polite than I thought they would be. The side of bacon was a must and is delish!
(4)
Jessica C.
So after reading all the reviews, I've decided to take my boyfriend here for his birthday and it was definitely worth it. I made a reservation for 7:45 on a Wednesday night and I got there at around 8 and was seated promptly. We ordered two slices of bacon, german fried potatoes, and the porterhouse for three. Yes, we ordered the porterhouse for three medium-rare for the two of us to share lol. The bread basket came first which was stale and hard but I didn't mind cus I don't really eat bread. We got our bacon and it was really good. It was even better with the Luger sauce. It was a bit salty as expected but other than that, it was good. Next came our sizzling platter of steak and our german fried potatoes. The steak was AMAZING. I'm not really a beef/steak person but It was really tender and it was cooked perfectly. I didn't get the charred burnt taste like I usually do when I eat steak which was a good thing. The german fried potatoes were also really really good. I don't usually eat potatoes either but these were freaking delicious. You eat it all with the Luger sauce and you have one happy tummy. We ended up clearing the steak and almost all the potatoes. He was super stuffed but as always, you must have some sort of dessert for your birthday so I ordered him a chocolate mousse cake with schlag and they all sang happy birthday to him. The cake was surprisingly good and the schlag made it 10x better. Overall, it was an expensive meal but it was definitely worth it. Service was really good and my waiter was really attentive and nice. It's worth a try so dig deep in your wallet and wear some loose pants cus this meal will definitely fill you up. Will definitely come here again only for special occasions or if I feel like splurging =)
(5)
Scott Y.
Wow. Overrated. Seriously. I heard all about how great the Peter Luger burger was for about a year. I finally got around to trying it, along with a side order of thick strips of pig fat. (I think that they referred to the latter as Canadian bacon.) The burger was average. It was thick, and dripping juice. So I guess if you judge burgers solely on those two criteria, the burger was worth the hype. If you actually want the burger to taste good, I would consider going somewhere else. Additionally, a thick burger is tough to do well, because it's difficult to cook the meat in the middle to a medium temperature (which is what I ordered), without charring the outside (which is what they did). Someone later told me that they make the burgers out of the steak that they don't sell the day before. I don't know if this is true, but I can tell you that the person who said it actually said it like it was a good thing. I have no problem with leftovers, but I typically like leftovers at home, not at a restaurant where I am paying to have food prepared to order. All told, it was an OK burger, but just OK. Don't believe the hype.
(3)
Moses A.
What can I say that others haven't already said? The Porterhouse is heavenly! Its a no frills steakhouse with old school waiters and decor that reminds me of some 70's cabin in the Poconos. Some say Wolfgang's is better, I dunno about that just yet, haven't been. (Been to Angelo maxies, Primehouse, old homestead, Les Halles..) Until then PL has my vote for one of the best in NY, if not the best. I'm a sucker for red meat, its hard for me NOT to like a well cooked aged steak! I've also had a burger for lunch and its great for the price as well! Super soft bun and great cut of meat for a hamburger!
(5)
Kim Z.
Eh.... I guess I expected this to blow me away after hearing people at work rave about it endlessly. I didn't find that the steak was anything special and maybe because we're 20-somethings, we weren't that impressed with the ambiance. The waiters all kept calling us "young man" "young lady." This turned me off a little when we were spending so much on dinner. The tables were all very close to each other, and there was a group of older men at the next table loudly discussing a massage parlor where they had all received "happy endings," among other disgusting anecdotes. Our waiter looked visibly pissed off when we ordered dessert for some reason, so we decided to pass and left feeling a bit annoyed and confused. What was the huge draw to this place? You feel like you're eating in a place that your half-blind grandmother helped to decorate, and she hired a bunch of her cranky male friends to run it. There are so many of these "prestigious" steak places littered across LI and NY in general. I'm not impressed.
(2)
J H.
I didn't like it that much eating here for the first time, but after coming the second, third and etc.. it grows on you and you start appreciating the quality and consistency. They have great sides, overall solid steaks. Sometimes a bit overcooked for my taste but still I give it four stars
(4)
Eamon C.
I have been coming here for years. On busy afternoons and nights, it is best to make a reservation in advance. The German fried potatoes are great, the steak sauce is great, and the steak is fantastic. This is my favorite steak place.
(5)
Paul L.
And it is good. It is everything one would expect it to be: charred on the outside, beautifully juicy on the inside. German potatoes wonderfully done with the right amount of sauteed onions and garlic. The creamed spinach not tasting so fatty and tasting oh so deliciously complementary. And of course, to start it all off, the thick ass Canadian bacon to whet appetites before gorging. Awesome. The Luger house sauce is pretty good as well though I would not use it to stick the steak in because the bloody juices are sufficient. It does have horseradish in it however. So good! Since it was Father's Day, they presented a nice sized bottle of their house sauce to all the poppies in the house. It was a great way to treat my appa out and finish the night off which was necessary because their service was a bit lacking. All the waiter said once we sat down was, "Pretty much porterhouse for two is the best. Ok? Ok." No chit chat. No welcome introduction. No have you been to Luger's before? No guidance. Because this was not my first rodeo, I was fine without any hand holding but it would have been nice to know that our patronage was appreciated. From what I've gathered from other reviews and also from experience, it seems that if you don't even get at least one bottle of wine, the waiter will exhibit a general sense of indifference towards you and not be very keen in paying attention to your needs whether it be water, bread, or whatever. When one is paying top dollar for an exquisite meal, one would and should expect superior service. This was not to be. The same goes for the bartender. Great service can always mask a mediocre meal but great food can never mask poor service. Step up Luger's. You're not the only game in town. --------------- 2wo hundo
(3)
P C.
I tried to make reservations for the Peter Luger's in Williamsburg for this past Saturday on a Wednesday afternoon and was promptly told that reservations must be made in advanced and nothing was available until late August. I was a little disheartened but I figured I had nothing to lose from trying at their Long Island location. I called up and a very pleasant sounding gentleman answered the phone and to my elation, told me that there was an open reservation at 8:45pm. A bit of a late dinner but I'm not complaining. Prior to actually going out there, I was told by many people that I definitely had to order the Creamed Spinach and the Bacon Slice. I did just that along with the Steak for 2. First came the Bacon. It was a thick slab of salty meat that tantalized the tongue. Somehow it was borderline cringingly salty but yet didn't have me reaching for my glass of water. Instead it had me reaching for my knife to cut another piece. The homemade Luger Sauce that the waiters claimed "go great on anything" paired well with the Bacon. The saltiness was somewhat drowned out while adding another complex flavor to the mix. The Creamed Spinach in my opinion was just okay. It wasn't great. Maybe the hype that had been forced into my head by everyone around me and the reviews I've read might have inflated my expectations. I was just expecting it to be several levels above what it came out to be. Don't get me wrong; it wasn't bad. In fact I ended up eating more than half of it. It just didn't meet my overly inflated expectation unfortunately. The Steak came out great. We had ordered it medium-rare because my girlfriend likes it medium and I like it rare. What we got were some pieces slightly more medium and some pieces that were slightly rarer. It was perfect for us. The only part I would have to complain a bit about was that there was a thick layer of char on top of portions of the steak. When the steak was cut, some of the char came out hard and pointy. On several occasions the pointy part poked the roof of my mouth which is pretty unpleasant. Good thing it tasted really, really good regardless of this drawback. For dessert we orders a Holy Cow Sundae to split even though we were already stuffed. It was delicious though I couldn't tell until I scooped away about 3 or 4 inches worth of "Homemade Schlag" or whipped cream. It was thick. The ice cream, hot fudge and walnuts on the bottom were so good together. Our server for the night was very sweet and friendly. We spent the night trying to figure out what accent he had. He had one of those voices that hinted at higher class while being strong enough to command an army. Even then it was gentle enough to make you feel welcomed. There was an older gentleman eating alone at the table next to ours and the waiter kept call referring to him as "young man." He was very attentive throughout the night; except for at the end of the night when he forgot we had asked for the bill. My experience at the Long Island Peter Luger's was great. I am left to wonder however, if the Williamsburg location would be any better or worse. Do I dare to try it with the possibility of getting my hopes up? If anything I'd assume it would be more crowded. Who knows, maybe one day when I have an extra hundred dollars to waste I'll go find out.
(4)
Kitty C.
BESTEST steakhouse there is in New York. I'd give it a 6 star if I can! I've been to many many steakhouses but I've got to say this is my all time favorite. The steak is just simply amazing. I've been here numerous times and always get the porter house. My experience here just seems to get better and better. I haven't been back for the past year or two but hope to go back soon. This place has the best steak sauce! I also always get the cream spinach with it. You must get the bacon, it's like $2 but it's huge and definitely worth while. Absolutely adore this place and can't wait to try the original one in Brooklyn. I hope it's just as AWESOME! :) I RECOMMEND!!! Don't forget to get the HOLYCOW for dessert!
(5)
Danny P.
It's not the usual thought process that takes you from weight loss to a steakhouse but after reaching my goal of losing a lot of weight, I was treated to dinner here last week. And the rave reviews I've heard previously are completely accurate. The steak has already been reviewed to death, so let's talk about a few of the other items that make this place fantastic. - The creamed spinach is to die for. I'm pretty sure the stuff is soaked in butter and then slathered in a little extra before it's served to the table, but I don't like vegetables and I couldn't get enough. - The Canadian bacon we had as an appetizer might have been as good as the steak. I don't usually like bacon (unless it's Sunday morning and so crispy you can cut glass with it) so I was amazed at just how much I really enjoyed the bacon. It was crispy on both sides but not too done as to lose the tenderness and flavor. - The fries were alright. Who comes here for teh fries, anyway? - I had the "holy cow" as dessert which is basically a huge ice cream sundae with "schlag" (whip cream) piled high on top. My lovely dinner-purchaser had the pecan pie with plenty of whip cream as well and these desserts were so good that we had to take a lot of the steak home in order to leave room for the after-dinner wonders. - The bread basket at the beginning was nothing to write home about. Probably should have skipped it. All those things, in such quantities, make this the kind of celebratory place to take someone(s) for a joyous occasion. I'm certainly not eating here nightly (it's pretty pricey) but once-in-a-while it's one of the best restaurants I can think of. Note: They only take Peter Luger's credit cards (not Mr. Luger personally, but his restaurant's) and if you already have one, chances are you're not reading this. So bring cash, and lots of it.
(5)
Vinny G.
Let's begin by saying that Peter Lugers is an institution. It has been around forever and nothing has changed except the prices. They are over the top. As it has been said, you don't go for the service, you go for the food. A slab of thick cut bacon is a must! We get the steak for 4 which is plenty for a hungry family of four with a doggy bag to take the bones home for the dog. Sides are a la cart, but are good. Deserts are ok and come with German whipped cream (Shlag) ridiculously expensive, but a seriously great steak
(4)
Clayton B.
Where do they get the pecan pie from? I asked the waiter and he said, "I don't know. Our desserts come from 6 places." I don't buy that at all. And at $9.99 a slice, I'd like to buy a pie without spending the $$ on that and everything else. Thanks.
(4)
Andrea H.
I came here with my fiance and my parents on a Saturday evening. I thought we had early reservations (5:45) but the place was already packed! We didn't get seated until around 6:15, which was fine with me since I didn't have any plans for the remainder of the night. Strictly speaking on the food, their steak was probably one of the best steaks I'd ever eaten. Yes, evar. We got 2 portions of "steak for 2" and it was perfectly prepared medium-rare; crunchy salty goodness on the outside, melts-in-your-mouth juicy tenderness on the inside. It doesn't need any sauce or seasonings; it is delicious just as it is. You can really savor the taste of quality meat as you chew. It's so good that you almost dont want to swallow and make it go away, until you see the next piece waiting for you to bite into. The tomato & onion salad was good, but nothing to write home about. The bread basket was pretty good, but doesn't come out warm. We also got a side of german fried potatos, which was enough to serve 4 people. Also good, but again, nothing to write home about. I know there are some gripes about the service level. I can understand that if youre paying a certain amount of money at a restaurant, you expect a certain level of service. If you go into this restaurant expecting white glove service, you will be dissappointed. While the wait staff is generally a bit "gruff" (ie, they do not place your plates down gingerly in front of you), they were not rude, they did not try to rush us out, and they made sure we had everything we wanted. Rating on the quality of the steak alone, I'd give it 5 stars all the way. My advice is: if you go to this restaurant thinking, "these waiters aren't here to kiss my ass; they're here to serve me great steak," you won't be dissappointed.
(5)
Andrew S.
Went here again with my friends for our craving of awesome steaks, since we can get reservation for our lunch in Brooklyn branch. Basically they all agreed that this was the best place with the best steaks. You have to get the bacon slice for each person, and maybe the spinach cream if you like spinach. About the steak, here was what I found out after eating at Peter Luger for 3 times already: order them medium! The first time I went here it was really good, since my friends and I ordered the medium-cooked steak. For my second visit to Brooklyn branch, my experience was not as excellent as my first one, because I ordered the steak medium rare. For this time, we ordered the steak medium, and it was excellent. My observation told me that getting the steak cooked medium rare didn't get the meat absorb all the sauce and fat, therefore the steak became less flavorful. So, medium is the answer! So, another five stars for this best steak place. Even though it was expensive, it worths it, Totally.
(5)
Daejoon S.
This place is solid. Of course, you come here for steak. Although, I know that their beef is dry-aged, but it always tastes a little weird. The cream spinach and hash browns are delicious, though. My favorite steakhouse at this point is still Club A steakhouse. Look it up. Edit: Club a is so much better. I went here yesterday, and my medium steak came out well done, hash browns worse to burnt, and cream spinach tasted like dish washing liquid.
(1)
Sascha M.
Let me preface this by saying I know the Brooklyn location is the original, but this one is easier to get to by car, in a beautiful location on steakhouse row, and easy to get ressies at. I love bleeding, rare steak and Peter Luger has been my favorite since I was a little girl. I remember going with my family when my dad used to take all his clients there. Peter Luger will forever be my favorite steakhouse. For four people, all you need is steak for four rare (steak for three if one or two people are not big meat eaters), two orders of german potatoes, one creamed spinach and an app of onions and tomatoes. Get two bottles of wine. If you have room for dessert split the "Holy Cow" and the Apple Strudel. Or just get German Coffee with schlag on top. Delicious!
(5)
Henry C.
The Best Steak Ever. Also, Best Bacon Ever. Pair it with the tomatoes and Luger Sauce.
(5)
Che P.
My family's favorite steakhouse! I've always had a very nice dining experience here. Been to this location a few times growing up and was just here last weekend for my parents' 20th Anniversary. BEST. STEAK. EVER. Order your steak Medium Rare! You can't go wrong with a nice, juicy, tender, mouth- watering, dry-aged steak with a lovely charcoal tainted taste.. Don't forget the infamous Peter Luger Steak Sauce! Delicious. Service here was very attentive. As always, the servers slice the steak for you and serve it to you on your plate. Steak for 6, 2 Creamed Spinach, 2 slices of bacon, 1 tomato and onion appetizer, and beverages totaled us around $350. (Not including tip). Be sure to make a reservation well in advance as waiting time can be up to 2 hours. Valet parking service. Cash ONLY.. though I've heard they accept debit cards. Stop by the ATM or call in advance just to be sure. P.S. Grab a few matches at the front check-in desk on your way out!
(5)
Feygens S.
I went here for a family dinner! The steak was delicious O!...lol It's Peter Luger! You gotta go DUH!! Enjoy! PS: They only take cash or their own credit card they issue to loyal customers)
(4)
Kelly D.
I took my man here for his birthday. We didn't have a reservation, and we only waited about 45 minutes for a table on a Saturday night. I am glad I went, but I am in no rush to return. Steak was good, maybe a little too rare for my taste? Decent service, cozy (and dated) atmosphere. If you're luck you will leave in an aphrodisiac state - nothing says love like eating a cow carcass. This is a must for any meat-loving New Yorker. Save some pennies and just go!
(4)
JUSTYNA K.
Ok, here it comes: Two days ago I spent almost an hour reading reviews about Peter Luger - right before my first experience at the place last night. I couldn't believe all the negative reviews - having in mind how famous it is. I thought to myself: a bunch of haters who have nothing better to do come to yelp and talk crap. Yes, that was my thought BEFORE my Peter Luger (Long Island) experience. And then the truth surfaced... The fact that it's super-crowded at certain hours and you shouldn't expect to be seated at the time of your reservation - I really had no problem with it. I'd have been smart and not make a reservation for 8pm on a Saturday - unlike my friend.. (no comment here) That you have to pay ca$h? So what? Just stop by at an ATM and take out those couple of hundreds ahead of time and you're ready to go. No need to whine about that. Now when it comes to food... The bacon WAS yummy. And I'm glad it didn't have much fat on it - I know some reviewers had a problem with that. The tomato & onion salad - yup, it REALLY is two thick slices of tomato and one of a huge onion. Completely don't understand the buzz about it. The comments I read about the PL sauce are absolutely true. It pretty much tastes like cocktail sauce. Unfortunately, I had to use it on my steak - as it was totally unseasoned !!! Yes, the steak for two is big. Yes, it's made to perfection (we had it medium-rare). And yes, it's pre-sliced and very nicely plated. But it's FLAVORLESS !!! I mean, no salt, no pepper !!! I know there're salt and pepper shakers on the table - but that's NOT how you season your meat, IS IT ? On your plate ??? Same thing with the super-famous creamy spinach. Umm.. why do people brag about it? It's tasteless! No S&P, no garlic - simply blahhh. And the dessert. The Holy Cow. We saw it on a table next to us and we immediately wanted it. So when the time came, we ordered it. The ice cream and the chocolate - meh, alright. But the famous Schlag (the whipped cream) ? What was that ? Thick almost as butter and wayyy too sweet. Na-ah. Going to Peter Luger I was really hoping for a wonderful experience and I didn't believe all the negativeness. Leaving the place - I was glad I went and tried it but I'm certainly not recommending it to good food AND good flavor lovers. Three stars and not two - for perfect doneness of the steak and flawless service by Elmir. My next steakhouse trip will be... The Palm :-)
(3)
Felix L.
Want a completely BURNED steak? Then this us a restaurant for you. Ordered medium steak for 3 and received well done one side and charcoal on the other. I guess no one cares what comes out of the kitchen as long as $$ come in. Tomatoes? Should they not be ripe? OK, if not ripe at least taste like a tomato, not a cucumber - green and tasteless...... Go somewhere else.
(1)
Ndub C.
While the Brooklyn location is the original Great Neck has better parking. There is nothing like a Peter Luger steak with some Peter Luger sauce. I can drink that sauce straight. I've been the the Ruth Chris's and Morton's and nothing compares to the Peter Luger Steak House. As long as I can remember for special occasions and Peter Luger's were synonymous. Amazing atmosphere and the cuts of meat are to die for!!
(5)
Guy L.
Sorry but waiting an hour food just doesn't taste as good (yes we had reservations). Costa did not take care of us and basically made a lame excuse that a table was being cleaned. So much for being patient. Food is good but after this experience, I won't be planning anymore dinners here.
(1)
Evon T.
If you don't know SERIOUS STEAK*, don't waste your time or money (and our reservation spot!) at Luger. The ambiance is nil, the service is spotty from rough-around-the-edges old-school waiters, and the rest of the menu is just filler. You come here for one reason and one reason only: the porterhouse. It is, without contest, one of the top three examples of cow flesh you can have in this city. Order it. Savor it. Erect a shrine to it. Notes: (1) Cash and debit card only. (2) The Great Neck outpost is easier to get reservations to than the original. * HINT: if you can't taste the difference btwn a wet age vs. dry age, you don't know serious steak. If can't name the two cuts that make up a porterhouse and their distinct attributes off the top of your head, you don't know serious steak. If you order your steak more cooked than medium-rare, you *REALLY* don't know steak.
(5)
Liz L.
wow!!! pure perfection...you will not be disappointed..unless you are a vegetarian!!! the best of the best hands down!!!
(5)
Jan Y.
This is really a 2 1/2 star rating.. I was here for a friends b-day dinner this past weekend and I was excited to try their steak for the very first time. We started off with the bacon, then I shared a steak for 2 with K. and shared sides of onion rings, broccoli, cream spinach and German fried pototao's with the rest of the table. First, the bacon - I've head many great things about the bacon, melt in your mouth, orgasmic bacon?. Well, I was let down after the first bite, no orgasm here... Just thick, tough bacon with PL sauce. Onto the steak - Cooked Medium rare, just what we asked for however the steak itself was STILL chewy and tough and lacked flavor. (I had to used the PL sauce, I had no choice!) For a place that specializes in steak, I was surely pretty dissappointed. The Sides - German fried potato's were boring, chopped in cubes and fired in the hot oven , creamed spinach was creamy but lacked flavor, bland. Broccoli was boiled, no comment here and onion rings were fried light and crispy no comment there. All in all, it was great to try the big bad Peter luger steakhouse, but I won't be back. I will however give the Brooklyn Lugers a try and hopefully have a better experience. Pros - They cooked (temperature wise) my steak perfectly. Cons- Everything else
(2)
Krista V.
My friend's insisted that we eat at this steakhouse when visiting NY earlier in June. It was a cool experience. I think it would have been even better had we ordered the hot fudge sundae for dessert. My favorite part was how well the service team catered to us during our visit. That made the dining experience great!
(3)
Drew H.
They select their own cows ... dry age their meats best deal is their lunch specials ... they aren't cheap ... but you get your money's worth tomatoes and onions a must really no brainer.
(5)
Alison C.
I have heard the Brooklyn location is even better than the Great Neck one, but that is very hard to imagine. I have been dying to go here and was so happy that I finally did. The restaurant is located in an old house on a semi-busy street. They offer valet parking. The atmosphere inside is very old world, German-influenced, and traditional. The service is friendly and quick. The menu offers various serving sizes of steak, plus a few sides, appetizers, and desserts. It is very no-frills....except for the prices! Their specialty porterhouse for 2 costs over $80... I started with the sliced tomato appetizer. It is really just sliced tomatoes on a plate, however, the tomatoes were fresh and juicy. They also taste terrific with the homemade steak sauce. The porterhouse was amazing! It was juicy and tender with a top layer that was slightly crispy. The meat was lean and tender. We also had a side of the German potatoes, which are fried cubed potatoes with slices of onion. They are similar to the hash browns I used to get at the cafeteria in college, however I liked them. They were flavorful and a good compliment to the steak. They also give you large milk chocolate coins with your bill, which is a cute touch.
(5)
H L.
I had hoped for more with the legendary status, but for the $$$$ I wasn't blown away at all. The steak was not as magical as I was led to believe, but was just okay (the "famed" sauce didn't blow me away either)- the creamed spinach was actually a highlight for me and the apple dessert was pretty good too. For the money we spent, I'd MUCH rather go to Gordon Ramsay at The London. Maybe it was an off night.
(3)
Michelle H.
I've definitely experienced better. I'm sorry, I just don't understand what we paid all that money for. The steak was fine. The sides weren't great...homefries were cooked in dirty oil, for sure. The service? The guy thought he was cool. He wasn't. What else is there to say? Majors and Ruths Chris are much better choices.
(2)
Christina C.
Hands down.. the steak was so damn delicious. I savored every single bite.. the taste of the perfectly prepared steak is just phenomenal. They didn't earn their popularity and recognition for no reason, this really goes without saying. Out of many disappointing experiences, this definitely hit what I was expecting to taste... Staff seemed to have been working their long term which also goes to show that they are a loyal staff, which leads one to assume that the management sure knows how to run the place... Thumbs + Toes up!
(4)
Amortya R.
The bacon was to die for. I could just feast on the bacon all day long! The steak was good too. 2 friends and I shared the steak for 2. We had it done medium rare. It was delicious.
(4)
Jennifer M.
Steak was good, but I honestly don't know what all the fuss is about. Everyone I talk to absolutely loves this place. I liked it too, but I don't know. It was no Old Homstead!! They charbroil the crap out of the steak...I'm not a big fan of that. I prefer mine broiled in butter or something similar, so that's what ruined it for me. It was still a great steak, though. It's worth a shot, but make sure you bring cash, this place does not accept credit cards.
(4)
Luci B.
I was in high school when I first passed by Peter Lugers and wanted to eat there. My friend told me how expensive it was though and I pretty much resigned myself to the fact that I'd never be able to afford their steak. Then on Christmas Eve my mother decided this is where she wanted to go. Score! The building itself is gorgeous, wood beams, stained glass, beer steins, plaid carpet. You can feel the history in the place which I always love. Their online menu does not have prices, so I've listed some here to give you an idea of what it will cost you (for dinner and dessert for two people, the bill came to $163). Steak for Two- $85 Jumbo Shrimp Cocktail- $20 French fries- $6.95 Cash only. This might seem strange but I would think its to encourage a certain kind of clientele, but of course I don't know if this is the actual reason. They have valet parking and a coat check. The 6 piece shrimp cocktail was *amazing*. I have never had shrimp I could describe as filling before. It comes with your standard cocktail sauce on the side. It was so fresh and thick, such a great experience. We got the steak for two, which if i remember correctly our server said had both filet mignon and sirloin pieces. We had asked for the steak well done. I do this not because I prefer the flavor of well done steak, but because whenever I order a steak medium well, restaurants consistently insist on giving me medium rare. If it gets sent back it comes out well anyway, so I just skip the trouble. However this steak was cooked a *perfect* medium well, some pink in the middle and slightly charred on the outside. Juicy, tender, and so flavorful. One of THE best steaks I've ever had in my life. I ignored the steak sauce that was given to us with the bread basket (the sauce was ice cold, as was the bread, not sure if it was supposed to be), I had bought a bottle from a supermarket once before and wasn't a fan. But they steak didn't need the sauce, it was amazing on its own. The fries were also very good, thick but crispy. The only area they are lacking in is desserts: We got the pecan pie and apple strudel. Neither had much flavor, neither was sweet. Overall a wonderful experience, I definitely recommend it. And if I could afford it I would be coming back often, as it is I'll just have to wait for very special occasions ;)
(5)
Corey K.
Still the undisputed king of Steaks! I've been 4 times this year and Luger's is always fantastic! Remember to get the bacon!
(5)
Ty M.
I wanted to go here based on national ratings for being the "best steak" and by far NOT the best steak! The service was great the whole staff was very friendly and was a nice dining experience (earns the first star). We ordered steak for 2 and the German potatoes with onions, the potatoes and onions were absolutely amazing (earns the second star) the steak was really fatty nearly 40% of the steak they brought out was fat and most of the time spent was trimming around fat to get to the actual meat and you would think with all that fat it would have flavor but in fact it completely lacked flavor. I would suggest skipping Peter Luger's
(2)
Duvin R.
The setting is quite simple nothing too extravagant. But it should be, based on the prices. As you walk in you immediately pics of all the celebs who have been there. Pretty cool. We sit down and open the menu. My mom was referred here so we expected the high end prices we saw. After ordering we were shocked how small the servings were. We ordered Steak for two. They brought out one plate of steak so we expected another. nope the two steaks were on the one plate. One would expect twice as much for $90. And that doesn't even include sides which were an extra $8 a piece. The food was good. The sol my sister had was very nice. Service was mediocre. So all in all your paying very well for toddler sized portions. As well as the satisfaction of knowing so many celebrities wasted their money here as well. I almost forgot how the waiter cut the steak for us. He took a few pieces and slid them across the edge of the plate so u could hear a sizzle. Whoopee!!
(2)
Melinda H.
As Campbell said it best: "Mmm mmm better!" Peter Luger's steak is to freaking DIE for. I came here 2x, and they did not disappoint at all. I always ordered my steak medium raw, and when they placed the big, fat steak dish right in front of me, I attacked it with my knife and fork. One stab into that scrumptious steak, it was oozing with its delicious juice. One bite and I was in heaven. I never got a chance to really eat their appetizers since I always get full after their garden salad (with GREAT dressing) and the main steak entree. I ordered this fabulous dessert (which I'm sorry, but I forgot the name of) and it was absolutely DELECTABLE! Peter Luger makes its own whipped cream!!! The dessert's a bit pricey, but if you share it with your special someone, it can be romantic and taste all the better if they spoon feed you it. ;) The decor seems a bit medieval, but I guess they're trying to go for the dark and homey atmosphere? It looks sort of a like a medieval log cabin...lol. Can you imagine bear and deer heads hanging from the wall? It felt like that when I first walked in--minus the dead animal heads, of course. But don't be put off just yet! Try their food, and the dark decor won't even matter anymore! Just bring good company, a hungry stomach, and a wad of $$$, and you're set to go! Cons: They only accept cash and no credit cards or debit. =(
(5)
Jessica M.
You come to Peter Luger's for quality steak, delicious sides, traditional service and to say you went to Peter Lugers. But there is a way to have (some) of the experience without the hefty price tag. Do like Europeans and get a big LUNCH instead of splurging for dinner. Every day of the week there is a different lunch special (usually the prime rib stays the same) where for $17 you get a large slice of meat, choice of potato and vegetable. I had the prime rib which was a bit fatty but better than the average slice I'd get at a bar mitzvah with yummy french fries and creamed spinach. I asked for hot mustard on the side because i need my condiments plentiful but the specialty steak sauce of the house is provided in large quantities and every bit as good as its reputation (like bbq sauce mixed w/ cocktail sauce and horse radish.) So you won't get the "steak for two" at a discount but you can have a huge lunch and say you went to Peter Lugers.
Lot's of money for good, not great, steaks. The sides were okay as was dessert. The only real highlight was the service. We had a wonderful waiter who attended to all our requests. Otherwise this was a mediocre meal at best for an exorbitant price. Over $550 for 6 people. I've definitely had better for a lot less. Let the diner beware.
(review dated 12/07): only been there one time years ago and not at all thrilled to return. overrated is an understatement. they pride themselves as a quality steak house but can't even cook a steak right (i.e. my steak was overcooked!). texas roadhouse does better than them man. :)
(3)
Jenson c.
Went here for a friend's birthday. Place was pretty packed around 8-9, but come 10 it started to clear out. you could probably walk in after 10 for a table. Bacon was great, but not better than any other I've had at other steak houses. Porterhouse was the same, great, but no better than others. The steak also wasn't as "sizzling" as I'm generally use to either. But it was well flavored and very tender. Service was great, no complaints there. Overall the place is good. But there are so many more convenient steakhouses in manhattan, that also accept credit cards.
(3)
Charles V.
This place is excellent! You don't go here for a romantic dinner, you go here for steak! This is a true place for meat eaters, whether the porterhouse for 2-4 or a rib-eye steak. This place is great, the service is good but the meat makes you forget about your waiter anyways. I recommend !
(4)
Alexis L.
Best steak of my life. Hope to have better ones in near future. I had porterhouse steak, tomato/onion, creamed spinach... for lunch. (Yes, I feel a little guilty about it.) I asked for medium, yet its color wasn't so medium. More like medium to well done. So, I was a bit disspointed. I was knocking on their wood table, hoping it would't be so tough. But, what I put in my mouth was not anything I've tasted before in my life. I didn't even need to chew so much. I don't mean that it was mushy. The piece of meat just tumbled inside my mouth a few pleasant times and then, entered my esophagus in a very smooth and knowingly fashion. Isn't that odd? I've never experienced that before with steak. And, Barbeque sauce! I mean the meat was already so good that it didn't even need additional flavoring. I probably wouldn't have used it if that sauce wasn't so fantastic. I soacked tomato and onion in that sauce, it was more like cold tomato soup. The sauce tasted so fresh. Supermarket bought doesn't even come close to it. (Even the Peter Luger one they sell at refrigerated section.) I am not going to speak much about the restaurant's ambiance or service or whatever else that I should be mentioning. Food really spoke itself. But, it did suck that they only accept cash. (Seriously? in this day & age?)
(4)
Marisa F.
I should start off by noting that I am not a steak-lover, and rarely chow down on red meat at all. But the boy does, and it was his birthday, so off to Peter Luger's we went (with my boisterous family in tow). I've never been to the Brooklyn original, so I can't compare, but let me just say this is one of the best steaks I've ever had. Sure, I barely made a dent in my huge portion (I ordered the small steak, but there was really nothing small about it), but that just means I get to enjoy the rest tomorrow. The family-style sides (we shared creamed spinach -- my favorite -- and the german-style potatoes) were also delicious. Save room for dessert!! The schlag (homemade whipped cream) was so freakin' fantastic I could have eaten a bowl of it alone, but the accompanying apple strudel was pretty great too. Important note: Luger's is apparently cash or debit only, which you'll want to know beforehand, as it's pretty pricey and there's no bank next door to run and grab cash from.
(5)
Franco C.
Fatty meat - carnivore heaven! I like the Brooklyn location better- high priced food and BAD attitude to go with it! It is kind of nice to get gruffy waiters in a world of butt kissers! Screw the cholesterol, have a shrimp cocktail too!! Warning, they seem to cook the meat as follows: burnt to a crisp outside and raw inside. Ah well, it all works out for some reason.
(4)
Julie F.
It was amazing. The best steak I ever ate. My bf's father ordered, we all got the tomatoes and onion with the steaksauce. I ate the tomato and it was cook but with that steaksauce fantastic! We all got the steak for one. Mine was rare and it truly was rare! Perfectly cooked! We all shared the creamed spinach which was delish as well. My martini was great, three big fat olives! I am def. going back asap to check out the brooklyn location.
(5)
Ken L.
This place is way out in the middle of nowhere, but getting a reservation or a table is not as intensive as the Brooklyn location. The decor is old-school and it's not some white-tablecloth restaurant, so don't come expecting five-star service, but do expect some five-star food. If you come to Peter Luger, you *must* order the Porterhouse, and whichever location you go to won't matter, because food's pretty much the same here or in Brooklyn. Let me tell you, before I came, I was highly skeptical of all these reviews where people proclaim this to be the "best steak ever." And now, I'm sad to say that I too, have succumbed - the Porterhouse here is the best steak I've ever had. Don't worry about the steak being pre-cut or charred outside or whatever... You might not be used to the style they cook their steaks, but trust me they know what they are doing!!! Let the server drizzle some of that liquid grease over your steak and let the meat glisten. One bite and you know you're at the right place!
(5)
D H.
12/31/13 is my girlfriend's b-day and I called to make a reservation today and this kid MARINA answers the phone call. she asks for $50 deposit per person and yet doesn't take debit card over the phone, needs me to go there in person and I live in NJ, 1hr drive for a deposit for a restaurant???? since I found that weird I just asked few more questions and instead of helping a client understand the procedure or company's policy or even the reason why and make a smoth transaction, she does everything but the right thing, talks like I'm already supposed know that, makes me feel like I'm stupid and all she wants to do is hang up the phone. she already FAILED the restaurant credibility and customer service before I come in the restaurant. I hope shes the only useless worker there, if not the manager or possibly the owner will be to blame for. other people reviews gave other alternitive places to go and I will take that advice. SHAME ON YOU MARINA!!!!
(1)
Ellen C.
The food was great... steak for two was excellent and caesar salad wedge and onion rings were delicious. However the service has a lot to be desired. Very inattentive...
(3)
Kaity S.
Amazing lunch today. Never disappointed.
(5)
Monica M.
I really, really wanted to fall in love with the place but the steak just didn't do it for me. We ordered the steak for 2 (medium rare) with french fries and creamed spinach as our sides. I am not a fan of their sauce either. The food was okay and very expensive. I didn't think our meal was anything special. I did not have room for dessert but I wish I did. It looked really good! I may give it another chance since this place is so highly rated.
(3)
Vicky H.
best steak at a steakhouse that i've ever had. well that's what you get for a 50 dollar steak, with no sides :) but 4 stars because.. - not just because sides don't come with the steaks, there aren't that many options for sides.. i think you get to choose from like a salad or a potato, or these german potatoes that look like homefries - i'm not a heavy red-meat eater (so maybe that's why i'm a little biased) but the steak comes out in this HUGE plate, with this secret.. JUICE/SAUCE or w/e, that the servers pour over your steak slices. it tastes SO good, but i'm like 99.99% sure that was just straight-up melted BUTTER! i'm sorry but eating that much steak is bad enough for you, but pouring butter or using it to cook your meat is not cool for me :( but definitely a place to go check out ^^
(4)
david h.
I am 49 years old and have going to Lugers forever. Both Brooklyn which is a shrine and Long Island, still great steaks in Long Island but Brooklyn is the real Luger experience. We went to dinner on Long Island and had a big party of 12, 2 kids and a number of light eating women (7 women 5 men). Person hosting who did the ordering had not ever been there and I suggested he order steak for 8 or 9 would be enough for 12 people. When the waiter came he told him to be safe he needed to get steak for 12 and that this would allow him to do 4 steak for 3s and do two mediums and two medium rare and have them spread out among the length of table so we dont have to reach. Well that was just wrong. we had soooo much food left over and spent way more than necessary. What the waiter did was wrong, he saw we had two kids and 7 women of the 12 people. should be ashamed. Peter Lugers' is great but no need to order 1 steak per person unless very large men. By the way Luger's only steak is on the bone porterhouse so there is no need to ask for a menu. We will return there but thought it right to post this and advise others how much to order. By the way, if you are alive and have a face, you should try Luger's, if not, avoid it.
(4)
Lisa H.
Honestly, I'm not a big steak fan so I never understood the concept of restaurants charging $50-100 for a piece of steak, but Peter Luger's steak was pretty darn good. I mean, people hyped this place up for me so I wasn't as delighted as I could've been but it was still some pretty darn good steak. It was not chewy and tough and it was prepared like how we wanted it. Not "medium/rare please" and then receive it well done. However, I'm taking away one gigantic star for the PRICING. Holy molez, $6 for a slice of tomato?! I'll go grow, pick, and slice all the tomatoes you want if you paid me $6 for a slice of tomato.
(4)
Jon L.
There are some rules you'll need to follow if you decide to dine at Peter Lugers... 1) Order the porterhouse. 2) Order it rare or medium rare (or maybe extra rare). Don't order it medium, medium-well, or (heaven forbid) well done. 3) Bring cash. No credit cards. 4) Reserve in advance. For weekends, you'll need to reserve several weeks in advance for the Brooklyn location, and at least a week in advance in for LI (these are general guidelines). On busy nights, you may wait a bit even if you have a reservation. There are also some general guidelines that aren't essential, but are good to follow as well: 1) Try the bacon, the creamed spinach, and any of the desserts with schlag (whipped cream). 2) The steak sauce is good on just about everything (the bacon, the tomatoes, etc) but you don't need to put it on the steak. (And don't even think of putting anything else, like ketchup, on the steak). 3) Dress nicely; business casual is fine. (Suit and tie aren't necessary, but the tourists who come in with jeans and the like are looked down on). 4) If you're worried about anything else besides eating the world's best steak (ambience, friendly service, convenient location, etc), go somewhere else. Some of the sides are simply fair (but still pricey), the service staff can be a bit curt (especially if you do something stupid, like order your steak well done and ask for ketchup), and the place looks the same way it has for many, many years (like a beer hall). 5) Go to whichever location is convenient... Brooklyn is easy to get to from Manhattan but harder to get a table at; LI is easier to park at and sometimes less crowded. Both restaurants serve the same quality steaks. (I've been to both locations several times; there's a charm to the original location but I generally forget to reserve early enough and end up in LI). --- The Steak: It's THAT good. I've been to many of New York's best steakhouses (Palm, Sparks, Wolfgang's, MarkJoseph, Gallagher's, Nick+Steph's) and several outside of NYC as well. Some are good, some are better, but Peter Luger is number 1. The Porterhouse for two is famous for a reason. It has a flavor and texture that is simply amazing. The only possible competition is high end wagyu beef - but you'd be hard pressed to find a full size wagyu, and if you did it would cost a fortune. And it might not be as good. The Peter Luger formula is pretty simple. Hand select the best steaks, aged them, and cook briefly at insanely high temps (about 1600 degrees). The first step (selecting the beef) is the hardest to perfect, and this is what Peter Lugers does best. --- Consistency: Peter Luger serves several tons of beef every week. Nearly every steak is amazing, although no place bats 1000; at times you might get a steak that's simple very good. The Peter Luger clones have the same technique, and on occasion serve steaks are just as good. A great steak at Wolfgang's will be better than an off night at Peter Lugers. But the odds are in Peter Luger's favor. They've been doing this a long time, and they are very good at it. --- Everything else: The bacon is also amazing... maybe as good as the porterhouse. It's not like the bacon you know. It's huge (a slice is maybe 1/3 of an inch) and tastes incredible. It's served by the slice. Try at least one. The sides are OK... the creamed spinach is the most popular. The potatoes (german, french fried, or baked whole) aren't bad, but they're pricey and aren't amazing. The tomatoes are OK. Desserts are pretty good, if a bit pricey. The highlight is the home made whipped cream, called schlag, which is served with just about all the desserts. --- Tips and Tricks: Try ordering your steak rare, even if you'd never order that way anywhere else. It will let you really appreciate the unique texture of the beef. Your plate is hot. Not sort of hot like at other restaurants, but burn your finger five minutes after they bring it out HOT. Use this to your advantage... it's hot enough to continue cooking the steak a bit if you want it closer to medium rare. If you have a group, try one order of the prime rib (it's not served every night, however). It's a nice contrast to the porterhouse in texture and flavor. If there are only two of you, stick to the porterhouse. --- Ambience and Service: It's not trendy and chic... if you're looking for that then go elsewhere. There's a reputation for rude service, but that's generally only at the Brooklyn location and then only if you do something stupid. The servers have a great deal of experience and will generally take great care of you.
(5)
Alex G.
It's been a long time since I've eaten at Peter Lugers (at least 10 years) and now I remember why I haven't been back. First off I made a reservation for 4 people for a 2pm lunch. My sister was nice enough to send a gift certificate and a nice steak lunch sounded good. We arrive and the valet was no where to be found, we parked the car ourselves and looked around for 10 minutes. He may have been using the restroom or having lunch. Not sure but not a good first impression. Valet.. 1 Star. We get inside and the woman at the door ignored us for a good 5 minutes as she counted money. We tell her our name and she sends us to the bar and tells us all the tables are taken. I look into the dining room and half the tables are empty. So we wait, and wait until some table in the front room finishes their dessert. We even overheard the manager arguing with her to put us at another table, but no she would not have any of it. Hostess/Manager 1.. Star We finally get seated and the room hasn't changed a bit, more like an old German house from the 1940's, my son mentioned it reminded him of the Harry Potter ride in Orlando. Linens no.. bare butcher block wood..yes.. cheap forks..and knives. The room is dated, windows were dirty, the air conditioning was cold. Ambiance..2 stars. The waiter was rude and focused on a fat guy in the corner of the restaurant who may have written the review earlier today. I mean this guy had a Porterhouse for 2, all the trimmings, dessert, and swirling his glass of Remy. My youngest son mentioned that his face was so red he looked like he was about to pop. This waiter could care less about our table and was just focused on getting fat face his next course. They provide no menus, he comes over and begrudgingly gets four menus. After another 10 minutes a busboy brings bread, and butter plates, no water. The bread looked good but somewhat stale. My wife asked for the Prime rib and they tell us they have none... It's a steak house... Meat... They recommend fish??, lamb chops?? Is this Peter Lugers?? The manager comes over and says they make one small prime rib and you have to come early to get it. We order the steak instead, my two sons opt for the cheeseburgers. We order water and my sons had sodas, the waiter asks if we want wine. No thank you.. Water please. The reviews do say the service sucks... I can attest to it. Once our food was delivered he was done...never came by to check on us or see if our food was to our liking. Service..0 stars. The food.. My steak was ordered medium and I thought it was perfect, sizzled in its own juices.. fatty they way I like it. My wife on the other hand thought her steak was overdone and grisly. My two kids liked the burgers, your talking prime meat. The steak sauce is good, almost looks like it was made fresh. The fries were crispy, but somewhat greasy. Food... 3 stars No dessert, my wife was sick of the experience. Overall 2 stars. If your on Long Island you have several other options.. In Nassau you have Franks Steaks, Bryant and Cooper or Ruth Chris. In Suffolk, I prefer Blackstones in Melville. Peter Lugers will always have the fat guy in the corner stuffing his face.. Not a place for me.
(2)
Earl L.
Amazing steak. Pricey but worth it. Eating at Peter Luger's was my first dry-aged steak experience so obviously the steak tasted heavenly to me. I ordered a Steak for Two cooked medium-rare, to share with my mom, and my sister ordered a Steak for One cooked medium-well. The Steak for Two is a porterhouse cut, and it was incredibly tender. The juices flowed around the dish, and the steak had a robust, dark crust. The Steak for One was also tender and juicy despite being cooked longer. It had a more appetizing crust due to its longer cooking time. For an appetizer, we had a slice of bacon. The bacon was very thick, about one centimeter. It had a very porky flavor and was darkened on the corners. Undoubtedly, it is the best bacon I have ever tasted. Peter Luger's creamed spinach is also worth a mention. It was not too watery and had a creamy consistency. I tried adding Peter Luger's sauce to the creamed spinach once, and it noticeably improved the already-satisfying taste. Speaking of the Peter Luger's sauce, I love it! I first tasted it a couple years ago and instantly began choosing Peter Luger's sauce over A1 sauce. The taste of Peter Luger's sauce is very different than A1; it is a lot more sweet than A1 sauce. If you like this, read more of my food writing at toastable.com !
(5)
Ashlee C.
You cannot really go wrong with Peter Luger's, it is a classic. I usually go here with my Dad and we order the steak for 2 mid rare, with a side of creamed spinach, as well as some German potatoes. The last time I was there, the waiter commented that this was referred to as "the regular" in the kitchen! Seriously, the combination of those 3 things is so good, that I have never been inclined to order anything else. Hell, I don't even look at a menu when I go to Luger's, it is a no brainer. I am only removing one star, because Luger's is the type of restaurant that is so well known, that they get to do ridiculous things that are otherwise unacceptable at other restaurants. For example, being cash only when you are charging 3 figures for a meal for two. I get it, everyone likes to slide a little under Uncle Sam's nose for themselves. But Luger's has been in business long enough to give their customers the courtesy of taking credit cards, in my opinion. Also, they do not have an espresso machine here for some bizarre reason. Gimme my damn espresso, Luger's! What is up with that?! I am very familiar with the restaurant business, and the margin on espresso beverages is huge, after the initial investment of the expensive machine is recovered, which would take Luger's about a day. I feel like they could get away with banging you 3 bucks for a shot of espresso there, that costs them nothing if the pods are bought in bulk. However, a cup of coffee with a heaping spoonful of schlag will do just as well. Here is a good tip - if you are family-less like me on Christmas last year, cause Grandma was sick of cooking, head over to this location of Luger's. Great Neck is very populated with Jewish people, and a family friend that's Jewish clued me in on this one year. They are open normal hours and you can get a table without a reservation!
(4)
Phil V.
Everything here was excellent. We made a reservation for 7:30PM and were a bit early, so we were taken to the bar where we tried the Luger's Lager which was awesome. About 15 minutes later we were taken to a corner table in the restaurant and our waiter came by and took our order. We got the bacon to start, best bacon I've ever had, hands down. We ordered the Porterhouse for 4, creamed spinach, and the potatoes. Everything was perfect, one of the best steaks I've ever had along with the sides. The waiters kept coming over to check up on us and cracked a few jokes to get us laughing every once in a while. Definitely will come back here, so worth the price.
(5)
Jeff C.
Long before Yelp, many people found this to be their favorite and can revise this rating to 5. I would give 3 1/2 to be more precise, but no 1/2 rating here. Here's why it's 3 1/2 for me: 1. The Porterhouse is great and if the Porterhouse is your favorite steak, then by all means, give it a 5. Heck, if Porterhouse was my favorite, my rating would be higher. The problem is Porterhouse is not my favorite steak. I prefer the ribeye and Filet Mignon, neither of which is here. In fact, Porterhouse is the only steak you can get. 2. Sides are excellent and may even get a 5 there(did love the creamed spinach and German Fried Potatoes), but they are limited. I was able to find mashed potatoes and string beans and more variety at Bryant and Cooper. 3. This is what it keeps from getting 4 stars at least. No Credit cards!? C'mon Peter Luger, the bill is very high, who carries $200-$500 in their pocket? You're doing great business, even in this bad economy, and will be doing great business long after my lifetime, you can afford the credit card fee! You can give all the excuses you want, but I am not buying them.
(3)
Mike P.
Went today for burgers, and they're doing things right! Very similar in decor to the Brooklyn original--it has an old world German ski lodge feel to it. The servers seemed a bit friendlier here than in Brooklyn. Maybe it's because it was lunch time. Maybe because it wasn't a mad house inside. Either way they were a pleasure. I ordered my burger medium. It was just a touch overcooked. Nothing worth sending back for a re-fire, though I'd probably order it medium rare on my next go-round. I went without cheese, though that delicious bacon is a must. Thick cut with just the right amount of fat--the bacon alone is worth the trip. The burger is served with a thick slice of raw onion. Noticeably absent is a tomato slice which would have really hit the spot. The burger to bun ratio is spot on. As usual, I liked the fries, though I still feel they could be a little crisper. I like the thick cut steak fries. Nothing like fries with a burger. They brought out a basket of bread which was completely unnecessary for a table full of burger orders. However, it dips so nicely in their delicious steak sauce. They have valet parking that's pretty inefficiently run. However, Norther Blvd is so crowded that it's the only real option. During lunch they had only 1 guy parking and retrieving cars. I understand it's not super crowded, but timing can be tough during lunch on a workday. Need to step that up a notch. About $100 with tax and tip for 3 burgers. 2 with cheese, all with bacon (1 with extra bacon) and 2 sodas. Cash only. Unless you're one of the random few to actually have a proprietary Peter Luger credit card.
(4)
Oscar-Cesia F.
The steak is one of the best. Every time we have gone there we have received great service. You just gotta try it!
(5)
Ace C.
Had reservations for a Saturday night. Still waited half an hour before I got seated. Not sure what's the point of reservations then. Anyways, ordered steak for 2 medium rare, cream of spinach, and slice of bacon. The bacon was very crisp and good. The cream of spinach was okay, less creamy compared to others I've had. The steak was very good especially with its oil dripping. Yums! Expensive but worth it for special occasions.
(4)
Michael X.
My overall experience at Peter Luger's today was great. I've always wanted to try this location as I have been to the one in Brooklyn one occasionally for lunch. In my experience, both Peter Luger's are all about hustling and bustling. They are also known to have the obnoxious NYC attitude along with great food. What I want to know is, if the attitude is a part of their job. Upon arriving to the restaurant, I have requested for a red wine and the bartender by the name of Werner was by no means helpful. He asked me what I'd like, so I said something bold. His response was what does bold mean. I'm not sure if the guy took me as a fool or if it was part of the act. So I told him something more dry and his fellow bartender finally came into our conversation and suggested a cabernet for me. Through this whole conversation he was repeating my questions to his fellow bartender, who in return assisted me. I thought this was quite an interesting experience to say the least... My group had the bacon, creamed spinach, german potatoes, porterhouse and the chocolate sunday. To say the least the steak was phenomenal as usual, and the appetizers/side dishes were okay. The chocolate Sunday was really good, but it comes with a ticket to diabetes. I would definitely go back just to see the act Werner pulls the next time.
(3)
Andrew B.
I've been to both locations - this one in Great Neck and the one in Brooklyn. Best steaks I've ever had. Hands down. Nothing comes close. The one thing I feel I must commend Peter Luger for even more than their food is the consistency of their presentation. They're ALWAYS on point. ALWAYS.
(5)
Julie Y.
It's Peter Lugers. the service is outstanding. I love prompt courteous no-no sense waiters and Jorge was fantastic. we had the Caesar salad to start which was ok (UNOs by far has the best Caesar dressing). Ordered the porterhouse for 2 (which could have easily fed 4) medium rare which was so perfectly delectable and buttery that I can no longer just purchase or eat steak anywhere else. We also had a side of creamed spinach which was not overloaded with cream and had distinctive spinach flavor and a side of German potatoes which was mildly disappointing even though I knew it was just hashbrowns but it was tasty. in the end you come here for the steak and it was well worth it. I noticed people around me ordered the bacon to start and abstained from the sides so for people who are looking to spend a little less there you have it. The bread basket was also delicious but there's just too many onions inside their onion rolls.
(5)
Ed S.
Oh. My. God. A pilgrimage for me to the number one steakhouse I have ever experienced. This place makes Smith and Wollensky seem like an Olive Garden. I shall let the pictures do the talking. All you need to do is sit down and order steak for how many are in your party, and tell them your hungry. They will take care of the rest. Don't miss the house Cab and the bacon by the slice.
(5)
Lily W.
Not sure what all the hype is about, don't get me wrong, the food is amazing, but certainly not the best I've ever had. I hate that the sides are so plain, and the atmosphere is very country/rustic.
(3)
Rohit J.
Came here for lunch with a friend and got a Luger burger with cheese and of course AMAZING!!! So damn juicy the juices pour onto your plate as you bite into it! Not much else to say except its a very nice size burger, over half a pould and very inexpensive considering the establishment. I believe you can walk out of there for $20 max with tip per person if you get a burger, a drink and fries which is a steal compared to the bills you would normally drop on a steak dinner! Staff was really nice and attentive.
(5)
Ari B.
There is nothing that I can say that hasn't been said for this old and established steakhouse. I have been to steakhouses all over and I have eaten meats from all kind of restaurants in many different countries. Trust me when I tell you that Peter Luger's has the BEST steak you will find ANYWHERE. It is first place by miles and miles. The steak is so juicy and succulent that you are screaming for more even as you are still chewing a piece in your mouth. That in addition to great and tasty dishes such as their mouth watering bacon and jumbo shrimp, plus the tomato and onion and side dishes such as their German potatoes...oh man, what more could you ask for? Let's also not forget about the Holy Cow Sundae to top the meal off with!! WOW! Yeah, the service may not be the best, but the sheer quality of the food more than makes up for it!! I will be back as often as I have $100 to spend on a meal!
(5)
Joji J.
Best Porterhouse that I've had, and believe me, I've had plenty. My friends and I have been going to nice steakhouses every two months for several years. I've always favored the porterhouse at Peter Luger over all the others. We've been to all the top rated, expensive steakhouses in Manhattan and Long Island more than once for many. We default to Lugers when we can't seem to find a new one. Highly recommended.
(5)
Christine P.
Solid 4.5 stars and I actually prefer this location instead of Brooklyn (I def have to update that review). Why 4 instead of 5 stars? Well, because everything has to be p-e-r-f-e-c-t somewhere to get the coveted 5 star review from me (ESPECIALLY at a higher end restaraunt) because I'm going there to spend money. I love the interior of this location way more than Brooklyn. Is there a decor in Brooklyn at all? lol ...Anyway, there is plenty of wood decor/moldings etc here w/studded leather comfy chairs and some artwork hung up (nothing too distracting). My main issue was the bathroom. It was very clean but why is it SO outdated? Fine, let it be outdated but why is the caulking not in the tile on the wall in the stall? Why was the soap dispenser a dial bottle on the counter? When your bill is over $300, is it too much to expect caulking in the tile or a soap dispenser? I really think establishments get comfy in the hype of their name/product etc over so many years and overlook updating certain things but myabe that is just me(& you can give 2 sh*ts about caulking or dial bottle, in any case keep reading for the food). On to the food. Mannnnn I don't care what anyone says about steak from Peter Lugar- I LOVE IT and always will! So there was 3 adults and a 12yr old. Instead of ordering steak for 4, we got two steak for 2's. My mom said that the cut is juicier in the steak for two than in the steak for 3 or 4. I've only had steak for 2 here so I can't compare but that is what we did. We started off with a slice of bacon for each of us(first time I had it) and it was THE BOMB.com ! If you like bacon in any capacity you must try it from here! I never knew what I was missing out on until yesterday.lol. Dab it in the lugar sauce and it's so yum. Then we ordered two steak for 2's , creamed spinach, and the french fries. Steak came out perrrrrfectly cooked (you know damn well you don't get your steak cooked correctly everywhere you go,smh). First time I had the french fries and they were sooo yummy! Sounds weird right? Cause I know my ass has plenty of fries in my day but these were one of the best! I shall find out the secret to those fries one day! The spinach...just get it, unless you hate spinach then get something else but I always get it. I want to try the fried German potaotes next time. For dessert we shared the apple streudal and my brother got the hot fudge sundae. Mmmm that streudal was everrrything, warm , not too heavy, and came w/the shlag (whipped cream they make) on the side. My brother loved his. Our service: The waiter was very friendly! Not sure why he assumed we didn't want to take the rest of our fries but he quickly put it down to get bagged up. He gave us extra rolls to take home, attentive, sweet, and not too overbearing. Overall, I LOVE Peter Luger's and can't wait to go back, preferably to this location. Brooklyn has a lot of toursts etc and overall I like the decor of this one better. Thanks for having us and maybe next time the bathrrom will be fixed..untill then I will take the bathroom the way it is while I stuff my fat ass w/that amazing steak and sides!
(4)
Kay K.
Ha!!!!!! I guess Peter's is the 1st to get 5stars from me the yr I don't really give much spot 5 but Peter deserve it..lol not only all the waiters was staring at me buqt the food was absolutely amazing. .well we came here to celebrate A birthday which to our surprise about 6 other people was there to celebrate theirs cause by the time we got to our seats we was like yep this is the spot. ..I mean the warmth of the greetings to smelling the sizzling plates passing by will make you feel like "Mama pass the second plate";). Services was , the waiters and waitresses googling at you is a , the food is a the decors are a ....all is welcome from tourist to big spenders will all be there if you don't mind the diversity of the crowd..xoxo until next time Peter!
(5)
Stephanie T.
Came here for lunch on a Friday. The burger was over cooked and oily, the fries (what little bit we were given) were stale. Service was slow. Way too expensive for the quality of food and service. There were also two flies buzzing around the whole time we ate. For such an expensive place, it'd be nice if they took credit cards.
(2)
Tommy Q.
This place is extremely expensive so I've only been here 2 times. It's an great experience though, from the moment you walk in, to the moment you leave. I made an appointment but I'm pretty sure regardless you still wait but wait time is just less. ALL the servers are marvelous, even though they weren't my server I was greeted with smiles and questions on how my food was. Beautiful customer service from start to finish, I was very impressed! I've tried the steak for 4 the last time I came so I decided to try rib eye steak the second time; holy moly, let me tell you... That was probably the best rib eye I've ever had in my life... It was so juicy and tender, it had some fat which is not too bad for me cause I don't mind it, I actually like some fat. Anyways the steak was delicious, my girlfriend and I barely finished, had to take some home. They also have a parking lot on the side, I actually missed it the first time around but it's very convenient and don't worry my car came out just as beautiful it went in. So if you guys are looking for a fancy night, definitely come here to eat! It was about 50 something for the rib eye steak. They have amazing shrimp cocktails too if you guys are ever in the mood for that, the dipping sauce is extremely unique.
(4)
Jan S.
Hands down me and my husband's favorite steakhouse. We always order the same thing. Bacon, Rib eye steak for two, Lobster and Holy Cow. The food is consistently good and we can't complain about the service. We love it here.
(5)
Raz B.
Great place. Service was excellent and no waiting. We went on a thursday evening around 8pm. We had a few drinks at the bar and got a table right away. Menu is very small but that was expected. A few choices for app and a few steaks. We had steak for 2. Meat was excellent and side was ok. Food came almost instant which was great. I personally think the steak was great but not the best. Husband loved it. Great night out and will be back in the summer.
(5)
Faiza K.
My boyfriend has been raving about this place since the day we met. Literally, the day we met. So needless to say, my expectations were pretty high. And I'm happy to say that everything from the staff to the food far exceeded my expectations. Especially Cameron who's one of the Best servers I've ever come across. We had the shrimp cocktail with giant shrimps which is the only time he'll eat seafood, because he has the pallet of a toddler, and is a very picky eater lol. The steak was cooked to perfection, and was the best steak I've ever eaten. Along with the creamed spinach and broccoli. We spooned some of the shine from the steak onto the broccoli and it was absolutely delicious. We were stuffed but he insisted on trying the holy cow Sunday, and it was the perfect ending to the meal. I couldn't have asked for a better experience. Keep it up guys, and we will be back :)
(5)
Katherine C.
Originally, my boyfriend wanted to take me to the Brooklyn location but he didn't plan ahead enough to secure us reservations. The was a stain on our table cloth when we first got seated. Our waiter seemed like he was miserable as he plopped down every dish, utensil and glass like he just don't care. It made me miserable seeing him tend to us like a hassle. The food wasn't good enough for this kind of service. The only thing that cheered me up was the effect of red wine and good company.
(2)
Michael S.
The Great Neck location of the classic American steakhouse is every bit as delicious as the Brooklyn original. I went here with friends early one evening before an Islanders game at the Barn and we were not disappointed. It was the classic Luger's experience but without the hectic scene that is usually found in Brooklyn. Sliced tomato and onion, sizzling thick slab bacon, steak for three - and Luger sauce on everything! The building is charming, and that old school Bavarian feel really adds to the experience. The chocolate mousse cake was a wonderful finish, and - as always - this place is cash (or Luger's card) only.
(5)
Giovanni O.
Peter Luger's Great Neck is excellent. I still think the original Brooklyn location is better but that isn't a diss. This location still has the old school feel but with a more relaxed and white tablecloth service and experience.
(5)
Mina T.
I made a reservation for two at 4:45pm on a Sunday (reservations are by _:45pm only, why? I don't know, but it is what it is). Since it was an early dinner and there were only two of us, we were seated right away. I ordered the $99 steak, medium rare, for two people and a slice of bacon. Can we say that everything was mouth watering? It was so good! The service was very attentive since it wasn't that busy. Even though it was early, I think we went at the right time because the entrance hall was packed when we were leaving! Overall I had a great time! Oh yeah, it's a cash only place so make sure you go to the ATM beforehand.
(5)
Jennifer C.
If you are a meat lover, I will totally recommend! And if it's for a birthday, a definite must-go! I went here for my dad's birthday and almost 80% of the other parties were also there to celebrate one. To start off the meal, we got a complimentary basket of bread with butter. We ordered a Caesar Salad (delicious, but small), Thick Bacon Strips, Porterhouse for 2, Grilled Salmon, an order of Luger German Fried Potatoes, and a Luger's Special "Holy Cow" Hot Fudge Sundae to end the meal. The highlight of the meal was really the Porterhouse as it was super juicy and cooked to perfection. The portion was way overestimated...as that steak could comfortably feed 3-4 people (of course, if you order other sides, etc.). The Salmon was the next best thing we ate there! A nice thick slice of fresh and perfectly cooked fish! Highly recommended! It was a light and good compliment with the heavy oily steak! The thick bacon strips were alright (though I am not really a fan of bacon)...very fatty and quite burnt on the ends. The potatoes were another disappointment...way too much onions in them. Unless you love a load of onions in your potatoes, I would probably go with their french fries instead! The dessert was very typical, but a great way to end the meal after all that salt! The whip cream was fluffy and light, as their vanilla ice cream (drenched in fudge sauce) was heavy and thick. CON: Although we made a reservation in advance, there was still about a 15 minute wait-time on a weeknight. Also, bring CASH or DEBIT CARD! No credit card accepted! PRO: Must-try the salmon, Porterhouse for 2 and "Holy Cow" Overall, pretty good experience with great service (except for the wait-time) and a nice old-fashion ambiance!
(4)
Angie C.
How could you ever go wrong with prime dried aged steak? The texture of their steak is always so different from other places. It just melts in my mouth like sushi. Their bacon is a bit salty but still amazing.
(5)
Henry L.
I've been in the hospitality industry for over 25 years, I have have traveled the world many times over and have tried almost everything short of Adam Zimmern! Best porterhouse ever! Service has always been terrible at Peter Lugers, but that never stops anyone from having a great steak! We all want the steak and really just need the guy to bring it from the kitchen! The lack of a 5 star rating includes the following Parking blows Manager with the heavy accent is rude and condescending, acts like the King of Siam. Waiting area is like a doctors office that's located in a residence basement in the 60's Coat check is like a meat locker storage booth Everyone has worn out plastic name badges with white stickers and ball point pen writing on it! Really? You want five stars but only spend 1 star on operations? Use some of your profits and Reno this place...make it visually pleasing to the eye,makeup the expense with new customers who will not only love to come and stay but can rave about the decor and not just the steak. Your loyal customers will love it even more..it will be the new Peter Lugers everyone will yelp about! Hiring professional servers who actually are about the trade would make your reputation for service better too! Steak for thought! ....and for goodness sakes, kick out those people who come for crab and lobster!
(4)
Scott N.
Full 4.5 stars The best way to beat any wait is to get early reservations as they open. We had a few more stops last night for my birthday. We ordered the porterhouse for 3 ($150) that came out on a plater (2 steaks with bone in); fried potatoes; spinach and Caesars salad. The steak was wonderful as always and the service was great ( all Brooklyn type guys playing a part). We had a lot if fun with the weight staff. We had a take home bag but I just couldn't help myself and had The fudge Sunday with the fresh whipped cream was heavenly and wickedly great. Only knock on the place is they don't take plastic and who carries around $500 cash on them these days. I will definitely be back here!
(4)
Kendra Z.
The atmosphere of this restaurant is very classic and friendly. I came here with my family and all the waiters were nice and polite. The steak was delicious! Peter Luger has the best steak. The creamed spinach was very very creamed and reminds me of baby food. The complimentary chocolate medallions at the end of the meal were a nice touch!
(5)
Tommy A.
They have a tendency to burn your food. The times that its cooked properly you will have one of the best meals ever here. The Porterhouse for two,German potatoes,Holy Cow and the pecan pie are the 4 things you MUST order here. Theyre all you really need. Their shrimp and crab are also very good for appetizers if you can handle all that food.
(3)
Lily J.
I came here several times with my family and friends and it never disappoints! Service is always amazing! The waiters are always friendly and quick to help you to whatever you need even though the place is packed. Their steaks are cooked to perfection exactly as you want it...ALWAYS! For sides, you must get their German potatoes and creamed spinach. It's a MUST! It's always a great food experience coming to Peter Lugers :)
(5)
Paul W.
They were here before you were born, they will be here after you die. And if you don't have cash, there's no reason for you to show up. Even if you have a tonne of cash, you will be waiting at the bar. So be prepared to sit and wait for your food. The patrons are loud, usually drunk, and the atmosphere is not exactly anything that you would write home about. The waiters are sometimes surly, they are nowhere to be found, and the place is really not a lot better than the cafeteria. Why would you come here? The steak. It's some of the best in the world. I've eaten steak all over the world, I know what the hell I'm talking about. This is really really really good steak. I would love to tell you it wasn't. I would love to tell you there better places. I'm not sure that I can do that in all honesty. I would give it a five, but the place is such a pain in the ass. It's just got really great steak. Order the porterhouse for two, or how many you having your party, and get some sort of side of potatoes and creamed spinach. Don't bother with anything to open, unless you have the bacon as an appetizer. Then have anything for dessert, and make sure you get a side of whipped cream. Really good meal, it's a pain in the ass to get, but a really good meal.
(4)
Brenda L.
This place is absolutely phenomenal! I'm a big steak lover, and I have tried many steak restaurants. I never got the chance to come here because there was never a time I could come with someone. So one day I decided to come here with my friend. We ordered the porterhouse for two, creamy spinach, and sizzling bacon. The bacon was good, and I wished I had ordered another one. My friend loved the creamy spinach but I'm not a spinach person so I have no comments on that. But the steak was amazing! I took my first bite and fell in love. It was the MOST tender steak ever! It was well cooked and well served. I'm speechless about how good it was. Our waiter was very kind and came asked how we were doing once in a while. And the hostess was helpful when I called in before arriving at the location asking for information. Usually the ones that pick up the phone are rude, but she was so helpful and nice! I'm coming back here again definitely.
(5)
Vinny L.
To start- this is a CASH ONLY business. I went with the boys for our first annual "Palentines" day where the single males go and ball out on steak on Valentines Day. I have been to quite a few steakhouses in my 23 year on this God given Earth, so I have christened myself as a steak house amateur. When I entered the facility we were greeted by a friendly, albeit old hostess who let us know that our reservation was still in place and our table was almost ready. I asked to speak to Peter, hoping to talk about steak, but I was told that he was not at the Great Neck location. We were brought to our table, our waiter was funny and friendly. He said he had been working for 20+ years at the establishment and recommended the cream of spinach, hash browns, and steak for 4, which we wound up getting. I inserted the steak into my mouth and immediately thought to myself "... meh". I thought it was good but I have had plenty of steaks at other steak houses which were far better. By no means was the steak bad- it was moist and cooked to our request, however I expected the meat to be moister. As my review followers know I usually get the chicken wherever I go and rate it based on moistness, but this is a steakhouse and no american should get chicken at a steakhouse. After the main course, two of the members of the first annual "Palentines" day ordered some desert. They were brought two bowls of ice cream which was to be expected. However, we were then brought a plate of whipped cream, the size of a small puppy. I took one bite and realized I should have ordered this as my main course- it was delicious. I believe it is also made in house. Finally, the establishment does not accept credit cards. I was not a fan of this but I did not let it hinder my rating, as when we booked the reservation earlier in the week, they told us it is cash only. In conclusion, I would probably go back here to impress a female due to the restaurant being a household name and notoriously pricey, but I think I would give other steakhouses in the area a shot before coming back.
(3)
Darrin G.
My wife and I went last night for my birthday. She and I are big fans of steakhouses, and Peter Lugers did not disappoint. While I had gone to the original location for the first time with some friends a few years ago, she hadn't been since she was a kid with her parents. Regardless, neither of us had been to the Great Neck location. Parking was valet, which is appreciated for that location would have meant madness trying to find a spot. We were running late because of an accident on the LIE, but when I called to let them know this they stressed that it was not a problem and to drive safe. Big thumbs up. In fact, when we got there they remembered the conversation, made a joke, and told us to relax by the bar The place was really busy but we did not wait long by the bar. Tables for two ARE on to of each other, which wasn't a problem for us but might be for others. Rolls and water right away, but then things slowed down...in a good way. I guess I've gotten used to service that rushes you through the meal, so that it felt odd not being asked and served and billed bang bang bang; but it was really nice. We had a couple of drinks, and like everyone says you get a pretty big highball and the bartenders do not skimp on the alcohol. We had the salad to start (I think my wife wanted something not designed to kill us - grin), which was...salad. I got a piece of the bacon (of course), and it was as awesome as I remembered it. My wife wouldn't try it...her loss! We had the steak for two with German fried potatoes. Absolutely fantastic in every way. My wife bemoaned not having her normal fries with a steak and cast longing looks at plates of them as waiters brought them by. Thank goodness it was my birthday! Steak melted in our mouths and is worth every penny. My wife did not remember the holy cow sundaes from her youth, which I remedied. We went from pleasantly full to roll me out of here but it was so worth it. Scoops of ice cream, real hot fudge, and mountains of schlag. I was happy to be able to use a debit card, and it was worth having to walk to the cashier up front. The price is really no worse than any other major steak house, but the quality is truly heads above the competition. Enjoy!
(5)
Sonya B.
Hands down my favorite steak house. I love the fact that you can get a same-day reservation at this location - and, as a result, my fiancee and I have been to this restaurant numerous times. The service is always just fine by us. The oddball waiters are just part of the charm. We pretty much always get a salad (the tomato salad or the cobb are solid), share the steak for two (to die for!! plus their steak sauce is super tasty), and the creamed spinach. German potatoes are also great if you're feeling especially hungry. We always finish dinner with their rockin ice cream sundae and homemade whipped cream - AMAZING. Word to the wise, wear pants with a little give. You're going to need it :)
(5)
Twuh C.
The porterhouse steak was great . I enjoy it every year I go for my birthday. The thick slices of bacon is great.
(5)
Caryn C.
I honestly never eat bacon... And this was the only time I did. Too yummy! This was no ordinary bacon. It was the motherload of bacons, High quality, definitely worth every penny. Got the porterhouse. And this steak melts in your mouth like butter. Delicious. Staff was attentive. Price is reasonable. Wait is long
(5)
A. Jonathan W.
We were a party of 11 (3 kids) and ordered 2 steak for 3's and a rib steak and a bunch of sides (tomato & onion, fries, creamed spinach, onion rings, and some thick sliced BACON). My dad thinks we could have ordered more steak but everyone was full. What more is there to say? It's steak! It's morsels of savory, salty, buttery steak grilled to perfection. Oh yeah, while you're at it, add some glaze (buttery steak oil from the bottom of the plate) to it too!
(5)
John S.
Been here a dozen or so times since I was a kid. Always get the porterhouse for two or three and I still end in finishing the rest of my families steaks BC its so good. I don't really bother with salads sides or apps even though I've tried them and they are good too. The steaks are just always amazing I can't get lp myself
(4)
Kendra H.
Everything, but the meat was terrible. However, the meat is THAT good- thus the 4 stars and I definitely WILL be coming back. The steak is AMAZING. AVOID EVERYTHING ELSE: - Bacon was so salty- thank goodness we only got one. It was so bad that 3 people couldn't finish one bacon strip. - The creamed spinach was too buttery and watery... bleh. - A $11 salad looked like it came from the grocery store with 3 cherry tomatoes tossed in.
(4)
D. T.
This place is slipping. Been coming here since 95. Steak was fatty overcooked dry and chewy. Bacon was thin and chewy. Waiter was a dry condescending Dick. If you hate your job stay home!!!!!!!!!!!! Time to retire your 80 granpa.... Check was almost 200 for two people and he throws us 2 gold coins like he's doing us a favor.... Take your money elsewhere people .... Christos steakhouse in Astoria puts this place to shame..... Trust me !!!!!!! Luger stop resting on your laurels and step up your food quality and waiters because the party will sadly end very soon . There are way better options out there ... Wake up people !!!!!!!!!!!!!!
(1)
D K.
An experience just walking into the door... cant go wrong ordering anything on the menu - be prepared -- if you are a bacon person the appetizer is not to be missed. Save room tho for dessert - yummy chocolate mouse cake with lots of "shlog" and the kids love the giant chocolate coins.
(4)
Dae Y.
if you're in a mood for a nice, special meal, you can't go wrong with peter luger. professional, friendly and fast !!! try the Canadian bacon, jumbo tomatoes and the spinach :)
(5)
Jack Straw S.
This is for the lunch burger only ! The burger was pretty good not over salted but I asked for medium rare but this was rare.....now I honestly don't care but to some this would have been a little too rare. It was black and blue actually. Don't get me wrong I ate all of it but you would think that Peter Lugers could get the temperature done as asked. The "fries" were a little undercooked which is odd since they were scalding hot when they arrived. The bread was stale. The service was first class 5 star. Total for a cheeseburger with fries was $16.40 plus tax tip and valet....under $25.
(3)
Michelle-Ann C.
Very Sad to write this review, because it will not be a good one. I've spent a year waiting to go to this restaurant (just never had time or reason to). Read alot of reviews (good and bad), decided to give it a chance. Lets start with the good, the steak is the only reason i gave this review 1 star. Other wise i would be looking for a zero button. Some of the people in my party got Salmon, which they said was great. Now, as for the sides, i could have done a better job in my kitchen at home (and im no chef). The worst side orders ever. I got a potato to go with my single steak ($50). I pretty much ate meat for dinner. The potato was bland (putting it nicely). Okay, now lets go for the bad which was pretty much everything other than the steak. Starting with the server, absolute WORST. Took a plate i was eating a starter from without even asking me. Reached over all my guests without saying excuse me. Once our plates were placed in front of us. We pretty much never saw this guy again. We had to call him over or ask another waiter for assistance. He seemed annoyed to be serving us. It was my birthday (3/14) so my friend asked the waiter to get the guys to sing (which they were doing for other parties in the restaurant). That never happened. The entire ambience of the restaurant completely threw me off. Another thing is the fact that my reservation was for 9:45pm, my party arrived on time. We were probably seated 5-10 minutes after arrival, which you would usually say was a good thing except for the kitchen closed at 10:00pm. Our despicable waiter basically forced us to order within minutes (not much on menu anyhow). Still, why would you allow reservations for 15 mins before your kitchen closes? Next time if i want a decent steak with excellent service, i'll go to Ruths Chris which is alot closer to my home. The valet deserved a better tip than the waiter.
(1)
Scarlette T.
the more i come here, the more i like it. lunch burger + their crazy bacon = uberluxurious. i'm more of a filet kind of girl so this is what i'd prefer. (a good burger is hard to find!) staff is friendly, hosts are always a pleasure. try to find parking elsewhere because the parking guys are incredibly incredibly incredibly rude. too bad that trashes down this otherwise lovely longstanding establishment!
(4)
Mike H.
This is a great place for lunch. They have daily lunch specials featuring their classic cuts and dishes for a fraction of the cost. Their chopped steak and Luger Burger are my favorite, closely followed by the prime rib (only available on certain days). The service and decor are old school, and they do not accept credit cards. Not a big deal. Make a reservation. Even though you often don't need one for lunch, it won't kill you to do so.
(4)
Bruce G.
Ok let's start by saying went on a Saturday Night. Big crowd people waiting patently finally seated (yes had a reservation ) say a guy with his family give the maître $20 to get a table. Waiters just out of Stalag 13. All nasty as in NAZIS. FOOD MEDIOCRE Service Over all Fair. I would never go back. Try Brian Coopers and yes Brian & Coopers takes Credit Cards. FYI our waiter gave my Medium Well steak to my Wife and Her Medium Rare to Me. So the Very HOT PLATES had to be moved.
(2)
Ben L.
So I am always one to preach about ALWAYS going to the originals but this is the one exception. You could sneak by and go to this off shoot since I have been to both locations and I feel the quality is the same and the waits are so much shorter here. On top of it, this restaurant seats a lot more people. You could realistically get a table on a weekday and not have a crazy wait. If you go with a group, order one less than the number of people since the steaks are big. Also, they only do cash, debit and the Luger card for payment. The food: Porterhouse- this is the reason you come here. The steaks are cooked to temp and they serve it on a tilted plate so all the juices and clarified butter pool to one side so they could spoon it over the meat. Best steak. period. Tomato and Onion salad add bacon- these are some big ass tomatoes and onions, the bacon is thick cut. This is a nice starter, especially with some Luger sauce. yelp.com/user_local_phot… yelp.com/user_local_phot… Lamb Chops, 2 double thick loin chops. The waiter suggested med rare and they were great, they had a nice outside char. I really liked the lamb, it had a nice lamb flavor, it also had a nice amount of lamb drippings that were glorious. Would I say the lamb was better than the steak? Of course not. Is it something worth ordering? 100% yelp.com/user_local_phot… Luger burger- I was not impressed and it was over cooked to boot. I thought the flavor was nice, but you can't overcome a over done burger. yelp.com/user_local_phot… Sides- Creamed spinach and German fried potatoes are excellent, a must order. Desserts- I love the apple strudel with schlag, schlag is the most amazing whip cream, it feels like airy ice cream. The sundae was just a standard sundae with a cute chocolate cow. Also, the gold coins are a nice touch. yelp.com/user_local_phot… yelp.com/user_local_phot… yelp.com/user_local_phot…
(5)
Erin A.
Skip all the sides. The House Salad is something you can get from Waldbaum's (with a few cherry tomatoes thrown in there). The bacon is a salty slab of rubber. You bite in and all you get is an overwhelming taste of SALT. The only side that was pretty good was the creamed spinach. Complemented the meat pretty well. On another note... The STEAKKKKKK doeeeeee...where do i even begin. It is the juiciest, most tender, flavorful meat you will ever try. There's a reason why they compare all steakhouses to Peter Luger's. After trying the sides, I was really going to say the hype about Peter Luger's is completely unwarranted but the steak changed my mind.
(4)
Matt Y.
Wowww is all I have to say. Definitely get the bacon appetizer! I'd say that's the main dish. The steaks were humongous and definitely worth the price. Great place to bring an anniversary date or looking to impress. Servers were friendly and attentative. Make sure to make reservation way ahead of time.
(5)
Matt C.
Not only is this the best steakhouse I've ever been to but it's the best restaurant I've ever been to in the world and I've been everywhere even oversees the steak is incredible it's not like it's a better version of other steaks or other porterhouse steaks which is a type of dessert it's a Tyrolea different it's just so delicious I can't even really driving you have to go I guarantee that if you're a vegetarian and you go to this restaurant you'll have one left and less you're in your eyes unless you have a cold black soul place in your heart you have one with the steak I guess it's economy and it's just so delicious and everything they do is perfect between the steak place up on Obama little plates look at your school colors in one place on the state play that way you can easily school did use the audio on up to the state to state comes precut and they serve it to you on the plate and it's just such a movie at gun hanging there there are buses of a great man in history Teddy Roosevelt Sherlock Holmes The onion rings are the best I've ever had the fries are great I sold a couple of little glass bottle of the port of it you know I'm not sure I like them they should give those bottles and refrigerator that's probably the only thing they can improve on and then for dessert I got the holy cow something made with schlock it so it's the best whip cream is so big and perfect and amazing this is the best restaurant in the world. I recommended more than anything I've ever recommended in my life.
(5)
Richard P.
Came here for my birthday and had an amazing meal! My girlfriend surprised me with dinner here knowing I've been craving Luger's for awhile now. As always, perfect service and quality steak. Ordered our porterhouse Black and Blue, the only way to eat their steak there! Though the steak was over cooked the first time, they quickly replaced it with a perfectly cooked one right after. Perfectly cooked to a crispy crust, the meat was tender and just aged perfectly. Rub a little bit of their brown butter on the cut and you got yourself a beautiful piece of meat. Of course you can't have a great steak dinner here without having their slab bacon. I wish that I can eat that bacon every morning... I wish. This place is not cheap, but also worth every penny for a special occasion. Must try people! Enjoy!
(5)
Anna N.
Great place to go if you just want some good steak. We got 2 orders of the Steaks for 3 people for our party of 8 to share, bacon, onion rings, and creamed spinach. The steak came out piping hot, and pretty quickly. Their steak sauce is delicious. I enjoyed dipping the onion rings in it. Valet parking, unless you can find street parking. Make sure you bring enough cash since they don't take credit cards!
(4)
Brenda L.
Even after making a reservation, there was still a 45 minute wait, BUT Peter Luger is hands down one of the best steakhouse out there. They prepare the porterhouse in such a way that the meat melts in your mouth! Very delicious! I can't wait to try the restaurant again!
(5)
Jonathan W.
Have you ever enjoyed your food to the point it made you upset when near the end point? Yeah that's how I felt when I was eating the their thick cut juicy bacon. Luckily it was my birthday and my girlfriend saw how much I was enjoying that beautiful savory piece of pig, she gave me her second half! Thank god this was just the beginning of our meal. We had the steak for two with creamy spinach and the potatoes. We ordered medium rare and it was perfect! The steak literally melts in your mouth. To top of our delicious dinner we had their hot fudge sundae. Even though I'm lactose it was well worth the ache haha. With our check came the chocolate coins and that was the conclusion of my birthday dinner.
(5)
Sarah V.
AMAZING FOOD! everything just tasted so fresh and delicious. Def worth the wait and the price!
(5)
Mavis N.
Wow the steak is so good and the service is good too.my baby said the bacon taste is so good she like it.
(5)
John C.
WOW! This restaurant is truly an establishment, and offers incredibly simple, yet extraordinary food. The steaks are not only dry aged for 4-6 weeks, but a custom oven allows them to char yet perfectly cook a rare steak which doesn't even require a knife to cut. Our server Ciro was the best server we have ever had, and he clearly takes significant pride in his work, in a very unassuming way(he has worked there for 27 years!). Really a must for New York!
(5)
Howard D.
Traditional steakhouse whose reputation as a top ten is without question. It is all about the meat and their porterhouse for two or more is great. The waiters are a little long in the tooth but hold up their part of the bargain. BTW:try the bacon appetizer and the Brooklyn Lager.
(4)
Kev Z.
very on point with the steak !! i love it but they need to work on the sides.
(4)
Nari L.
I've been to the Brooklyn location before so it was my first time here. I got the burger this time and it was delicious! I love burgers and this one was simple and the meat was thick! I love the steak here as well. My bf and I usually get the Porterhouse and it's perfect! The best steak we've ever had is always Peter Luger's. Nothing beats the steak here.
(5)
Frances S.
My times here at Peter Luger were mostly pleasant, except for the long wait during Friday/Saturday nights even with a reservation, which is kind of a let down. But nonetheless, their food is amazing. The bacon at Luger is a MUST have! There is no backing away from this. Anyone will fall in love with this. Their Portuguese fries are something that my boyfriend really really likes, and I'm starting to find it getting more tasty also. When I come with just one other person, a steak for one is more than enough for the both of us. The majority of the waiters here are very friendly (and sometimes a little awkward) haha! I recommend this place for anyone looking for either a romantic dinner or a relaxing lunch. It's great with the family also.
(4)
Steven R.
My son and I went to Peter Lugers on a Sunday evening . We are seated promptly and immediately the Walter brought a fresh basket of bread. We normally do not eat bread but these rolls were fresh and tasty with rye or onion flavor. The basket was empty in no time and the waiter asked if we wanted more and we said no. We knew we were helpless to stop. We ordered the steak for two and sides of fries and Broccoli. The steak was a porterhouse we ordered it medium . It came out red looking very rare . It was cut away from the bone in bite size pieces . The natural juices of the steak was on the plate and added to the taste. My son started to eat the steak at lightening speed. We have never had a steak that literally melted in your mouth. The steak sauce is on every table and just enhances the steak without taking over the taste. The steak itself was not as tasty as some I have had and I was not sure why. Still the experience of eating the steak was overwhelmingly positive and even exciting. The sides were excellent as well. The fries were as good as it gets and the Broccoli was Fresh and not like a diner watery and cooked out.We saw on other tables onion rings and German potatoes. The grass is always greener in your neighbors yard and we both wished we had ordered that instead. The deserts looked amazing. There are no prices on the menu. What could it cost 10-12 dollars. We ordered the pecan pie ala mode. It came with whip cream and was beyond delicious. The cost 17.95.we joked that in some restaurants that's the cost of the steak. Peter Luger s is an experience and was worth the 180 bill including tip that it cost us
(5)
John K.
1 / 2 stars for Service. 4 / 4.5 for Food. NYC is home to a bevy of powerhouse steakhouses. Some of my favorites include Smith & Wollensky (which I'm happy to say has an outpost in Philly at Rittenhouse Square by Lacroix!), BLT Steak, and Porterhouse NY. But ask any NYer where to go for your first true NY steak experience? Most will say Peter Luger. The one Michelin star location is at the original outpost in Brooklyn and was first opened in 1887. About a century later, a location in Great Neck, NY was opened as well. As with many mainstay restaurants, you've got the requisite celebrity photographs decorating the main entrance. On a Friday night, we arrived for our reservation with a few minutes to spare. However, it took approximately 45 minutes to get us seated. The attitude of the host and captain is one of nonchalance, you're essentially at the mercy of their time table with nary an apology. Think upturned noise and a bunch of sniffing. FYI - it's all cash here, which is pretty ridiculous considering the fact that we're talking about $50pp steaks. They do take their own 'specialty' Peter Luger credit card though. The atmosphere is that of a German tavern, with high wood beams and a variety of tapestries adorning the walls. Bread Basket The bread came served cold - a decent variety which includes onion rolls, sesame crackers, and a salty rye mini-baguette. Peter Luger Sauce The specialty sauce here is actually pretty good and faintly reminiscent of Bobby Flay's steak sauce. A foundation similar to cocktail sauce, it's fairly sweet with the occasional note of horseradish. Extra Thick Sizzling Bacon ($3.95) Now this is where Peter Luger starts to redeem itself. If you ever come to Peter Luger, you need to get at least one slab of their delicious bacon. Sure it's a bit fatty, but trust me - it's worth it. It has an almost cured taste - savory, yet sweet. Sliced Tomatoes with Luger's Sauce for 2 ($14.95) While I realize a tomato and onion salad is a staple of most steakhouses, I can never get over the bite of a raw onion - it simply ruins the rest of the meal for me with the bitter gag-worthy aftertaste. So, we went with the tomatoes, which were incredibly ripe and delicious with the Peter Luger sauce. But the price? Really? Apparently one beefsteak tomato is $15. 500% markup anyone? These must have been organically grown, picked that morning, and imported straight from Germany. But that's OK. Because we're here for steak. And do you now how you know the steak is coming? Your waiter will stop by your table and drop off a plate, turned upside down. Porterhouse Steak for 2 ($95.50) USDA Prime, dry-aged Why do they do that? So they can rest the actual plate holding your porterhouse on top of it. That way, the deliciousness (read: fat and butter) can all pool at the bottom half of the plate, ready to be spooned on to your pre-sliced cuts of beef. The steak here is dry aged for 21 days and is delicious. Ordered medium-rare, the steak here isn't seasoned much, but that's OK because it allows the quality of the beef to shine. The filet is certainly more tender, while the sirloin has that expected intense beef flavor. The sizzle of the plate and the table-side service is what it's about here. Filet of Sole ($25.95) My mom isn't a big red meat eater so had the filet of sole which was decent for a steakhouse. The sole was meaty and toothsome. Alone though, it was a bit bland. Definitely needed a spritz of lemon to brighten up the flavors. German Fried Potatoes for 2 ($12.95) For a side, we got the German potatoes which are essentially crispy hashed browns. Perfect to sop up some of that 'deliciousness' from the porterhouse plate or the Luger steak sauce. And with the plop of the chocolate coins, dinner ends. The meal itself was pretty good and with the exception of the price point of the tomatoes, there are no qualms in terms of quality being proportionate with price. However, the service was equally as nonchalant as the front of the house. I can attest that this is pretty much the case at the Michelin-starred Brooklyn location as well. This is unfortunate considering the quality of the food can be matched at a bevy of other NY steakhouses and at the latter, the service is often up to par, if not exemplary. That's probably why I only choose to go to Peter Luger when a friend has never been. But if I'm going to have a steak for myself, I'll choose to go elsewhere.
(3)
Brian K.
Favorite restaurant. Steak is perfect with best tomato and onion. Very expensive but worth it for something special . Dessert must get apple strudel. Nothing better.
(5)
Joshua R.
The porterhouse. Beef with the dry aged tang with no funk of over aging. Excellent creamed spinach. It's all about the meat. Yes it has the shortest wine list. Yes the menu is limited and the large tomatoes are uninspired and tasteless compared to any good farm fresh variety. The wedge is so iceberg drenched in blue cheese and bacon. But the meat is the best quality and most consistently prepared in NYC. The Great Neck location is actually good for families (I took my 7 and 5 year old kids), the waiters are pleasant without the Brooklyn location's gruff. You can actually get reservations if you will eat early - have gotten week and even day of at 530 pm multiple times. It all depends on what you want in your steakhouse. For me, it's all about the meat.
(4)
hugo z.
Another great steak dinner with the guys.... Is that any way possible to eat more steak?
(5)
Phillip H.
Worst place for steak. We ordered bacon slice and tasted so salty. The steak is nothing to talk about. Very little selections on dinner menu. I think it's just a name brand. If you want to go to a good steakhouse I highly recommend mark Joseph steakhouse in downtown manhattan. Go try it and let me know if I am right.
(3)
Randy H.
The most amazing steakhouse on Long Island. Yeah, I know that's a pretty strong statement but I'm sticking with it. Let's start with when we first walked in the door. Our reservations were for 6:45 on a Saturday night so I was prepared for the worst. We were greeted by the host and told our table would be ready in a few minutes. We barely had time to grab a quick drink in the lounge before the host came to find us and bring us to the table. Very impressive start. The lounge was a comfortable area between the dining rooms and they had a very nice selection of German beers on tap. The bartenders were friendly and very accommodating. The restaurant has several rooms to sit in none of which are huge which helps keep a cozy dinner setting. You never get the feeling your lost in a large restaurant. I loved the chalet styling inside which further lends to the atmosphere of your dining experience. The waiter was very friendly and accommodated our every need. I'll admit I was a little worried reading other Yelp reviews less favorable about the wait staff. I will say that my experience was outstanding. It was obvious they treat the regulars with exceptional care but for my first experience at Peter Luger I will say everyone from the host to the waiter to the bus boy we received outstanding service. For the appetizers were tried the Sliced Tomato with Luger's Own sauce and the Caesar Salad. The tomato was delicious and the salad was excellent, even if it was a little pricy at $12. The Caesar salad was not overdressed and had ample cheese, the way I like it. It's served on a dinner plate to give you an idea on portion size. Now let's talk Steak. We ordered the Steak for Three, they have combinations from Steak for One to Steak for Four. It's the most popular dish in the house for good reason. It's served on a huge platter. The Steak for Three had two huge Porterhouse Steaks that could have easily fed four. That's a lotta beef! We ordered it Medium and it was prepared to perfection. I loved the seasoning on the meat. The only way to compliment the beef was to try a little of Peter Lugers own Steak Sauce which adds a little sweet flavor to the dish. I'll be honest, I was never a fan of Steak sauce but I've seen the light. They're sauce is delicious. We added a side of the French fried potatoes for two and a baked potato. The fries were delicious, not too greasy and not too salty. I would order them again but now I heard amazing things about the German Fried Potatoes so I'll probably try them on my next trip. Let's talk dessert. Peter Lugers seems to be a favorite destination for birthdays. So the sound of Happy Birthday was always in the air. This included my own table where we were celebrating my daughters birthday. They wait staff all gathered around to sing happy birthday to her which was very much appreciated. As for the desserts themselves they were very good. We had the chocolate mousse cake, very tasty, not too heavy. We also had the key lime pie which was good but the crust overwhelms the dish. Maybe a little less crust would have been better. Be prepared, this place is expensive but worth every penny. Bring plenty of cash, they don't take plastic here. You won't be disappointed at Peter Lugers. Two solid thumbs up from me and everyone at my table. Love this place.
(5)
Duke F.
I wanted to go to the original Peter Luger in Bk but this one in Northern blvd is the closest to my crib. Place has valet parking and the parking dude was nice and pretty down to earth. My favorite about Peter Luger is the waiters. They have good sense of humor and very open minded. Steak for two was delicious and I plan on going back soon. The cash register is classic. Almost over 100 years:) Overall, great place for a nice traditional steak dinner.
(5)
Ryan F.
If you're looking for a dressed up, garnished, and neatly-topped steak, shop elsewhere. However, if you're looking for what Zagat consistently ranks as one of the best (if not THE best) porterhouses in the entire country, Luger's is your place. I actually prefer this location to the Brooklyn one because there are a lot less tourists and "bucket list-ers" visiting this location, which means you can actually get a seat relatively quickly no matter when you stop in. For your protein, you'd be foolish to order anything but the aforementioned porterhouse. You can get a cut sized for one, two, three, or four people, and then toss a family-style side or two in the mix to even things out. I usually opt for the German potatoes, or (off the appetizer menu), the mixed green salad with sliced tomatoes and onions, and .....wait for it, wait for it.....the thick cut bacon crumbled into the salad itself...DYNAMITE!! Service has always been impeccable at both Luger's locations. The waiters here are top notch and very attentive to their sections. Lastly, if you're insistent on using a credit card here, you can apply for a Luger's card - my father has one, but I can't afford the extra real estate in my wallet, or keeping up like a $300 a week eating habit here!
Food is okay, but terrible wait policy for those without reservations. Instead of telling guests that there are no tables or giving any time estimate, they tell you to be "extremely patient" and have you wait around at the bar. Basically, they are trying to fill any empty tables in case some reservation does not make it, which is a terrible policy and a waste of time.
(2)
Arthur A.
Everyone, justifiably, raves about the steak. Went here for a lunch with the full intent of ordering the burger. Asked for it medium, and it was perfectly heated. Juicy, flavorful, huge, just a fantastic burger. Think it was $13 or so --- yes, to people in Queens that must seem a very pricey burger. But for Peter Luger meat quality, it's a steal. Don't pass on it. Bacon was amazing, creamed spinach was great, german potatoes were good but not particularly stellar. My friend and I were way too full for dessert, but we were curious what "schlag" was, so we asked if we could just try a little. Our waiter brings us a HUGE BOWL of schlag (look it up). Hilarious.
(5)
Ana C.
Overall, the food was good but not memorable. It may be worthwhile to go once to say you've been, but not worth a repeat trip. Food: 3/5 We ordered the steak, lamp chops, creamed spinach and German fried potatoes. The steak was cooked perfectly, which is very rare and I was impressed. It was juicy and tender, but definitely did not melt in my mouth like some other reviews. The lamp chops were also tasty but very burnt in some places. Tasty but not memorable. The creamed spinach and fried potatoes were also just okay. We also had the Holy Cow Sundae which is a standard hot fudge sundae, but it does have a chocolate cow inside which is cute. Service: 3/5 The service was pretty quick and attentive. We had a reservation and were seated fairly quickly. It did take some time for them to give us menus, but the food came quickly. Unfortunately, our waiter was hard of hearing and kept yelling at us to repeat what we said which initially came off as very rude until we realized he couldn't hear very well. Atmosphere: 3/5 This is definitely a very old-school classy establishment, and reminds me of those places where high-powered deals are struck. It caters to a kind of old soul crowd. However, though the attire is casual. it really isn't. People dress up for this place, and I felt really out of place. They also had valet service and coat check.
(3)
Ed B.
An icon of a steak house loses their mission. You expect the surly service from the staff and there they deliver. You don't expect the rash of bacon to be whale blubber or the steak to be tasteless. The creamed spinach was no better than that sold by Costco. As for the decor this place is a dump. Bye bye
(1)
Joseph T.
We headed over to Peter Luger's for a late lunch but arrived too late (they stop serving burgers to adults at 4), so we changed our mindset from having a late lunch to having an early dinner. For appetizer we each order a slice of bacon and shared an order of tomatoes with onions. I made two life-altering discoveries. First, bacon is meant to be eaten thick cut. Second, Peter Luger's sauce is perfectly complemented by tomatoes. For entrees my parents and I split the steak for three while my sister ordered lamb chops. The steak absolutely lives up to the hype. The quality of the meat was a cut above; it was properly aged, had a perfect ratio of fat to meat, and was an appropriate thickness to offer a balance of char to tenderness when ordered medium rare. Do not order your steaks cooked through any more than medium-rare. You will not be able to appreciate the balance if it is cooked through any more. The steak's jucies and the butter create a delicious sauce on the plate which should not be wasted; I recommend adding it to the steak in your plate or dipping some bread. My sister's lamb chops and the creamed spinach we ordered were very good as well. For desert we split a slice of chocolate mouse cheesecake and key lime pie with a considerable portion of the house-made schlag (whipped cream). The deserts were delectable and none went to waste despite how full we were. The service was outstanding as well. The process of being seated and having our order taken was very fluid. The waiter was quite attentive and frequently visited our table to refill drinks.
(5)
Glenn H.
I have been eating here for over 20 years. Here's the "Perfect Dinner" : Bacon strip appetizer & Tomato &Onion salad with Peter Luger sauce Porterhouse Steak Creamed spinach German Fried Potatoes A nice California Cabernet Chocolate Mouse covered in " Schlag " ! It doesn't get any better. Don't forget a chocolate coin on your way out .
(5)
Steve L.
I've noticed that a lot of the complaints about Peter Luger is about the service. For those expecting frou-frou table service at restaurants where the waiters are as dainty as the teeny appetizers, Peter Luger is not the place for you. At Peter Luger, the waiters are as beefy as the steaks they serve. And I wouldn't have it any other way. Here, there's only one thing you need to look for on the menu: the Porterhouse Steaks. Sure, you can get the salmon and the lamb (which both would easily be the signature dishes in any other restaurant), but those dishes are like the Yohan Blake to a Usain Bolt (in case you're wondering, I'm writing this during the 2012 Olympics). For those of you not familiar with Porterhouse Steak, it's the king of all steaks. Briskets, Chucks, Flanks, and Sirloins shudder in the Porterhouse's presence. A "T-Bone steak" is from the same area of the cow, but is cut farther forward than the Porterhouse and thus contains less of the best part of the steak, the tenderloin. The Porterhouse is a giant steak in the shape of a T, one side which contains the strip steak and the other which contains the tenderloin. Other restaurants chop this up and charge you more (for example, a filet mignon is a little piece cut out of the tenderloin), but at Peter Luger they give it all to you. I go through all this because understanding that the Porterhouse is no ordinary steak will help you appreciate the very, very unordinary way that Peter Luger prepares it. Underneath your feet in the Great Neck location is a gigantic underground cooler where the steak is dry aged perfectly (in the dry aging process moisture is evaporated from the muscle to maximize flavor and natural enzymes break down connective tissue which results in more tenderness). After they've aged 4-6 weeks (not months, which some restaurants do but which ruin the flavor) they develop a blue cheese-like "shell" which is scraped off the steak before it's cut, yielding a ruby-red color. The steak isn't marinated or seasoned or anything (why cover up perfection?), it's just put on an 800 degree broiler (which is why even if you purchase the meat yourself you can't prepare it exactly the way they do in the restaurant). As it nears readiness, it's cut, put on the plate, and the whole thing is put on the broiler again (which is why the plate is hot and sizzling by the time it comes to your table). Yes, the plate is sizzling. To see what I mean, visit the video on this page: greatneckeats.com/peter-… Those who complain about Peter Luger are probably the same people who take a ride in a Porche 911 and complain that the air conditioning buttons aren't as easily accessible as the ones in their Prius. To truly understand what makes these steaks great, one needs to understand what goes into making a great steak. If you're in the mood for more dainty service, more varied cuts, or dessert that isn't piled with schlag, you've got Burton and Doyle, Morton's, down the road, and you've got Bryant and Cooper in Roslyn and Ruth's Chris in Garden City. But if you want steak the way the good Lord meant steak to be prepared, you know where to go.
(5)
Cuppy E.
It pains me to write this review because I'm obsessed with their Porterhouse for two and the bacon appetizer. I believe that it is the best Porterhouse in all of New York. Today my bf and I decided to go to Peter Luger for lunch and we were thoroughly disappointed. We ordered two hamburgers with a side of the German Fried potatoes for 2. We asked for the burgers to be prepared medium rare. When they arrived my bf was so excited to finally try their burger. I've had several burgers at the Brooklyn location and they had always been nothing short of phenomenal. And I'm not a burger and fries kind of girl. Our burgers today were terrible. They were medium to well done. I wanted to send mine back but I didn't. The only saving grace was my glass of Cabernet and the potatoes. Needless to say we will not be back for lunch for the burgers. We will definitely return for dinner for the Porterhouse for two or three.
(2)
Cheeky M.
It's the best steakhouse in NY bar none. If we want a big $$ steak we go there and forget the imitators! The best, you will see, bring your wallet filled.
(5)
Mark S.
I'm not stingy with the stars, but after proof-reading my own review, I had to bump down from 2 to 1. I went for lunch, and tried the burger and the prime rib entrees. The latter was the most limp, uninspired, limp slab of flavorless meat I think I've ever paid for. I'm not a great cook, but I have deep-fried a tastier piece of prime rib. I also made a better prime rib once on the BBQ - and it caught on fire a few times! Suffice it to say, a major disappointment that displayed none of the aging, flavor and reputation of Peter Luger meats in general. The burger was only marginally better, and in the hierarchy of burgers it would not rank highly at all (5 guys, smashburger, in-n-out, 8oz burger bar, all would kick the sauce out of Mr. Luger's burger, and at half the price). It is completely devoid of condiments, presumably not to detract from the experience of the meat, but the distraction would have been appreciated. In short, I found little to recommend lunch to others. I guess you have to be there at dinner, on somebody else's tab, and half-drunk to really enjoy the experience. The reservationist is good about reminding patrons of the no-credit card policy, but I forgot anyway (and thankfully had a debit card). I can appreciate the desire to avoid a 3% processing charge, but is this place run by the mafia or something?
(1)
Andrew H.
My goodness how times have changed. What happened to the aged steak? Its getting worse & worse. Ordered 2 - steaks for 2 and they both tasted different. 1 didnt even have a hint of ageness. Tasted like a reg steak. For steak lovers like myself and friends, very very disappointed again. Definitely not going back to this Lugers. Might give the brk lugers one more shot to redeem itself.
(1)
Christopher C.
Went here for lunch today, i didn't get the porterhouse steak, but did get the chop steak, basically a hamburger without the bun. Also got fries, the bacon and creamed corn. I wanted to get the steak, maybe next time.
(4)
Allen C.
Went here last night for my parents 44th wedding anniversary we were a party of 7. It was our first time as well as our parents the other 3 had gone before. To start our waiter Mike was great he was very friendly telling us stories and making good suggestions for the side orders. We order a couple of steak for 2 and one steak for 3 with German potatoes and creamy spinach my mother order a iceberg salad with she loved. We held back since we figured the steak would be enough with the sides and it was. We had ordered a couple of drinks and had good laugh with ourselves and Mike the waiter. Then came out the steaks and sides all together Mike and two more waiter served us like kings and queens. First Mike served my parents placing three cuts of meat on thier plates then moved on to the rest while the other servers offered the sides. Have to say enjoyed the attention and the presentation was simple. We then had dessert keylime pie was good and 3 others had German coffee which they all seemed to enjoy. Mike was great and he has stories to share nice man. My only negative would be the dress attire allowed was embarrassing. When I'm told we are going to Peter Lugers I think casual formal. In the day I was in jeans and boots and changed into dress pants and shoes. But when I get there people or in jeans and sneakers one guy had on white t shirt and jeans. Then there was kids in school sweatsuits, the topper was one lady was wear ripped jeans she looked like a street walker. Perhaps the one in Brooklyn is more strict on the attire.
(4)
Brian C.
I've never been to the original location, but this one on Northern Blvd. is damn good. My go-to steak house. Tomatoes and onions with Luger sauce, porterhouse cooked medium-rare, bacon, and the creamed spinach. Perfection. And the service is fine. Just let them take your order and bring you your kick-ass steak. That is all.
(5)
Michelle P.
UGH! I had a horrible, horrible experience here. My boyfriend had made reservations here a few weeks before my birthday. When we arrived, we waited 45 minutes to be seated. At the time, I had broken my foot in four spots, wore a huge cast and crutches. We also asked the host to seat us at a table where I can stretch out my legs. He brought us to a tiny table squished in between two other tables. When my boyfriend asked for another spot because I couldn't fit my cast under the table, the host huffed and puffed and told us we would have to wait at least another 30-45 mins. I have no idea how they can treat people the way they did. I have to wonder how a disabled person would've felt in my position. I will NEVER go to this steakhouse every again! They were rude, unaccommodating, and had poor customer service. Definitely ruined my birthday night.
(1)
Peter K.
The Legendary awesome steak house! Nobody makes a steak the way Peter Luger's does! One of the best steaks ever! And you have to use their amazing sauce that they also bottle and sell. Big portions, come hungry! I love this place!
(5)
Sef B.
The staff welcomed my wife and i as soon as we arrived. It was a bit expensive but you definitely get what you pay for.. Great food, excellent service, classy atmosphere and not far from home. Its a great place for birthdays, dates or business meetings. Everyone will walk out feeling fulfilled and craving for more. I cant wait for my next visit!!
(5)
Alexandra C.
Finally made it here! Fastest group (of 14) dinner in my life. Just 1 hour. Unreal how fast the apps, food and dessert came out. Hate when wait staff starts clearing the table when there are still a couple people eating. (yeah, one was me.. I felt compelled to finish the left over side dishes). Loved the tudor style ambiance! Tomato and onion salad - think it was 14 bucks. Biggest rip-off going. They must make over 14 times the profit on this 'salad'. Tomato was under ripe and tasteless, with huge slices of raw onion. Their sauce you put on it though is delicious. Saw this salad chopped up with the sauce and served in large bowl at table next to us, and it looked much better. Bread basket was great. Delicious soft onion filled rolls. Leave it to me to go to a famous steakhouse and order fish. But I'm not a big red meat person. So I figured I'd make it a surf n turf night. The salmon was huge and pretty good. I put the sauce on it. The tenderloin pieces I tried - yeah, best steak I've ever tasted but I haven't had many steaks. Tasted buttery. First piece right out of the kitchen tasted the best. Favorite side: creamed spinach. This isn't the overly creamy/cheesy type like at Morton's. This has the strong flavor of spinach and butter. Is very smooth and not chunky. Onion rings- very crunchy/fried, nothing too great at all. Fries- not too tasty - Skip! Broccoli- they steamed this perfectly and was delicious...with their sauce on it, of course. Holy Cow Sundae- had to try that once I saw it going to next table. I kept calling the cream 'schlep' but it's 'schlag' and it was the best damn whipped cream ever. They come around with a bowl and will give you as much as you want, even put it in our coffee..They love their schlag here. Delicious hot fudge sauce too. Problem was most of the ice cream melted from the sauce. Still, a great dessert. Worth the huge price ? Though nothing was really 5 stars, I say sure- it's worth a visit here once in a lifetime.
(4)
Andrew T.
Service was fast, almost too fast, definitely intended to feed you and get you out. The cesar salad was as generic as they come (I make a better dressing at home) and my hometown steakhouse Cowboy Star in San Diego) beats this by a mile. We had a steak for 4, which was actually 2 massive t-bones, which were pretty good. The desserts were pretty good. The pricing was about what you'd expect from a top end steakhouse. The speed and noise of the place means it's not a place for a romantic night out. There's definitely no way they'd let you linger. But, if Luger's is on your Bucket List to hit, it's fine to do it, but really, if you're looking for a great steak and a great place to have it, you can definitely find a local place that'll beat Luger's by a long ways. Valet parking is free (ok, you have to tip).
(2)
Sal A.
nasty people at the front greeting customers....... made us feel very uncomfortable. will continue going to a different steak house just because the ppl here did not treat us rite.
(1)
Chula N.
Can I give them ZERO star???? Where do I begin? Completely overrated, DO NOT go to this steakhouse! Dirty restrooms should have been a red flag from the beginning, food was ok.dark and weird interior, didn't feel intimate at all...As I was walking out of the restaurant the Greek waiter confronts me in the middle of the restaurant,in front of everyone, demanding a bigger tip. Seriously? When I spoke to the Mananger about this, he defended his employee and tried to justify the unethical behavior. Spend your money on another high end Steakhouse where the bathrooms are clean, and you are treated with respect. Spend your triple digits somewhere that will be worth it, because this is not the place. You have been warned.
(1)
I Give A.
As far as I am concerned, this is the best steak you can get anywhere in New York. The atmosphere...eh The service...eh The crowd...ehhhhhhhhhhhh But thats not what you are there for. Your there for the STEAK. The creamed spinach and the bacon they serve are also very, very good. Besides the steak, everything else is just ehhhhhhhhh...ok. The steak is what earned it it's 5 star rating. Go there and FEAST.
(5)
Ali R.
Hands down the best steak I've ever had in the NY area. A MUST try!!
(5)
Andy B.
This place is definitely sliding in the ratings. First the place is so in need of a complete makeover. Second the steaks have definitely declined in both taste and value. The steak for 2 is now in reality steak for 1.5 as it appears that they are slicing the steaks thinner than in past years. You will leave satisfied but far from full unless you load up on the breads & sides which are still plentiful and quite good. 2 steaks for 2 plus 4 sides and 1 dessert ran $342.00 including tax and tip with NO drinks or wine. That is pretty steep for what you get. And as always you must make a trip to the ATM before you walk in the door.....
(2)
Katie T.
I'm not a big steak fan which begs the question of why I was at Peter Luger in the first place. But I'm thinking had I been aware of such an establishment earlier in my life, I may have to rescind that first statement. My friends (both steak lovers) and I came here for lunch which was a nice, sunny affair. We were surrounded by Italian families and businessmen, both old-time customers of Peter Luger's. My friends ordered a steak to share and all got something from the lunch specials- chicken, ribs and I got the hamburger-like chopped steak. Medium and it was delicious. Their steak was also delicious. The creamed spinach, everybody has been raving and its true, there are less ideal ways to make spinach. It was heavenly. But I think my favorite part of the meal was how satisfying and delicious the hot fudge sundae with all of Peter Luger's homemade schlag (read: whipped cream), proving that Peter Lugers can be the perfect restaurant for groups beyond the typical red-blooded carnivore.
(4)
Mimi G.
It was a sudden trip on a Saturday night with my family to this steakhouse. I was told to dress nicely because the place is expensive and fancy. I have been to a couple of overpriced restaurants with my family but Peter Luger caught me off guard because of the amount of people waiting to splurge on some juicy good steak that night. Expensive? yes. Fancy? not so. The interiors looked mediocre and in the room where we got seated, there was nothing much going on at all. I guess the only thing that looked really good in that place was their steak. More on food quality than fancy atmosphere, no problem. Their steaks are huge! we got the 4-steak special and despite our hunger that night we could not devour the whole thing. Take it easy with the bread served before the meal cause you will need space for the filling steak. We also had the spinach cream and German potatoes. I got nothing bad to say about our table, everything was delish! of course we could not resist dessert after. I got apple strudel which was nice and warm and tasted perfectly with the schlag! My sister got their cheesecake. OMG! That cheesecake tasted heavenly!! We were told that it was from a store in Little Italy. Feeling regretful for forgetting the name. One more thing, make sure you reserve a table when you go.
(5)
HourLy L.
I've been to a few steakhouses and Peter Luger is my FAVORITE!! Nothing compares to them! Yay: -Porterhouse: steak for 4. I think this cut is the best especially if you're sharing. Aged nicely for flavor, you don't need any sauce with it! I prefer medium rare. -Sliced tomatoes: I don't even like tomatoes but these were like steak tomatoes. Giant slices and came with their house sauce. Anything is good with their house sauce! -Creamed Spinach: Not too salty or creamy. Just right! -Hot fudge Sundae: SUPER DECADENT. You won't be able to finish it. -Pumpkin pie: seasonal only. Definitely get it if it's available! -Service: We came on a weekday with reservations and didn't have to wait that long. Our waiter was really friendly and funny. Made the experience even better! I'm definitely coming back here when I return to NY!
(5)
Sam H.
Tried their burger cause my coworker told me the only good thing at this northern blvd location was their burger and not their porter house. I ordered medium rare and got medium but the burger was still ok. $15 total after tax I think is a bit overpriced for their burger. The bread they gave me with butter b4 the actual burger was cold, like it came out the fridge. Staff was very friendly though. I wouldn't go back to this location.
(2)
Jeff M.
"THE BEST STEAK IN THE WORLD"! No one even comes close, not ever! This place has been opened for over 120 years! There's a reason for that! Every other reviewers who gave it 4 stars should change it to 5 ;) Main Rules to Know: 1. Bring CASH...no credit cards unless its a Peter Luger Credit Card or Peter Luger Gift Certificate! 2. Reserve in advance. Brooklyn location requires several weeks in advance. The Long Island location require one week only and they have a nice valet parking lot. 3. Know what you want when you get there, and I will let you know as you read what to tell them. 4. Try not to order well-done, or medium well, its frowned upon. Well, you can, but theyll give you a look and a comment. Plus they might give you a bad cut of meat because they wont wanna use a great cut if its just gonna get cooked well done. (secret: I ordered medium well my first time. It was great! I love a well done meat what do u want from me") 5. Never use the steak sauce for the Steak! You will ruin the real taste and flavor of the steak..Use the steak sauce for the bacon! Be prepared to order these appetizers! Its almost an insult to them if you ask for a menu! You should know what you want when you get there, whether its your first time or not! The restaurant's dishes include a shrimp cocktail, beefsteak tomato and onion salad (served with steak sauce), German fries, french fries, creamed spinach, broccoli, onion rings, extra-thick bacon. You gotta get the "extra-thick bacon and the german fries if you cant decide on appetizers. The Porterhouse steaks are served pre-sliced on an inclined plate so that the juices run down. The edges of the plates are heated to about 400 degrees Fahrenheit, allowing diners to cook their steak more if they choose so. As you take your first bite of the steak, the flavor begins to explode in your mouth as the soft texture of the steak begins to melt at the same time! Thats when you know, and begin to tell yourself, "I AM A BELIEVER" of Peter Luger! They also serve hamburgers, which are only available for lunch. Sometimes you may not even need a reservation if you show up around 2pm around lunch time. It starts to get slow there. I got medium, the third time I went here, and left it there a few more minutes to cook on the plate, till its less pink, and it was still delicious! Dessert, just get the "Holy Cow" Sundae, its their signature dessert there! Well, thats it! After eating here, you will feel blessed and honored to be one of the few people in the world to have eaten the BEST STEAK EVER! Now you can DIE knowing you've had a Peter Luger Steak!!! So dramatic right? ;)
(5)
Jennifer L.
My first Peter Luger experience was a few hours before I was born many years ago. My parents had dinner at the Brooklyn location and my mother mistook labor pains for indigestion. T Over the years my family has eaten at both locations more times then I can count (at least 100 times without exaggeration). We have celebrated births, deaths (human and pet) graduations, life events at Lugers. My husband has the Luger card to assure we aren't caught without cash (though they take debit cards now). After a funeral this past Sunday my husband and I popped in to Great Neck for lunch. We ordered a steak for two, medium-rare, broccoli, a baked potato and tomatoes and onions. This is how our meal fared: The bread was freezing cold and the butter was frozen solid. The broccoli was both undercooked (stem) and overcooked (wilted florets) and a measly portion; The baked potato was burned completely burned on the bottom. I could chip off the burned skin and write a message on paper with the charcoal it mimicked! Now for the worst part...The steak. We'd ordered medium rare. The pink cow marker was proudly displayed in a steak that was at best medium heading toward medium well. Dessert...our consolation for showing some restraint ordering broccoli in lieu of creamed spinach and baked rather then German potatoes was strudel mit schlag a/k/a apple strudel with whipped cream. The apples were so cold my teeth hurt and the pastry tasted like the inside of the refrigerator... At least the tepid tea wasn't so bad....
(2)
Kevin C.
It's really not worth the hype or the price. Don't get me wrong, their steaks are by no means bad, but you can find better steak in many parts of the city. I could be biased because I'm not a huge porterhouse fan, but for $50 a steak, I expect better and each and every time I've been there, both locations, I have come away feeling less than satisfied. Having said that, their bacon is delicious and their potatoes are very good too.
(3)
Bill R.
been here a bunch of times and always great except for last night... steak was a bit overcooked.... guess everyone gets a least one pass.
(3)
Win K.
Food is given a 3.5/5 and service is 2/5. Was it worth the long wait? Absolutely not. There are plenty of comparable steak houses that have WAY better service. I have no idea how they have stayed in business for so long with this kind of service! Ok, let us start with the much touted thick bacon appetizer...it was one slice of Canadian bacon chopped and served for $5. Not worth it. Creamed spinach, was ok, but again, no better than what you would have gotten at any other good steak house. On to the main course, well, there want much of a choice (steak for one or steak for two), I didn't like that it was sliced for us. For the prices I paid, shouldn't the streak have been perfect and not pre-sliced? Overall, pricey and horrible service for the decent food. Will I return? Not unless a friend needs to do the obligatory first time (only time) at Peter Luger's. In this humble reviewers opinion, water shouldn't be asked for 3 times just to get the first glass, and then each subsequent time after that. Treat this restaurant as a tourist attraction only (pricey with long waits for the attractions). For dinner a nice night out, try the other steak houses because it wasn't worth the $80/pp for this type of food and service.
(3)
Sophia C.
-Make reservations and try to arrive early. If it's a busy time, there will be crowds and the setup of the place is not very good with crowds. The hostess will direct you to wait around the bar area, which unfortunately is a small area situated between th
(4)
Ali M.
Usually come here for birthdays or special occasions and absolutely love this place. I always get a porterhouse steak for at least 2 and some home fries and cream of spinach. It really is all so delicious and always leave not hungry of course. Only thing that is cash only but I like that because if you don't have the cash you shouldn't eat there. cASH is King!!!!
(5)
Brenden K.
By far the best steakhouse in the world. The steak is buttery and is always delicious. Not a huge menu but everything on it is amazing. Btw next time you go, order the bacon, its insane!!
(5)
Christy L.
Good for families/groups. Everyone seemed so at home here. It's less busy here than the BK location.. and free parking in their lot as opposed to street parking in BK. I came on an anniversary date back in 2009, and it was a good experience. I had a steak for two and a side of broccoli and bacon for appetizers. The waiter was really nice and helpful. He answered all the questions I had and made me feel at home. Mmm delicious juicy steak...! So good that I swore to myself to come again in the future. I visited the original location in BK last winter, and the food was just as good here as I remember as the second time I had it. I didn't get the brocolli side again since it was just a bunch of broccoli steamed (nothing special for the price), but the bacon? It's always a must. Had the Holy Cow here too, mm :) And I think their parting gold doubloons are a super nice touch.
(4)
Jenn S.
Don't even bother asking for a menu.....and if you are not a beef eater, do ME a favor and don't even bother going, OK?! I like to go with at least 3 others.... Start with: ~ Thick cut bacon (at the min 1 piece per person) ~ Vidalia Onion and tomato salad The Main: ~Steak for 4 done black & blue ~Hash brown ~Cream spinach Done. I love the old timey feel staff and overall feel of the restaurant no matter if it's the LI branch or the Brooklyn branch. Oh and remember only cash or debit card
(5)
L C.
I am never disappointed with anything I eat here. I recently tried the bacon appetizer for the first time ever and YUM! I can't believe what I had been missing all these years. Totally worth trying it was delicious.
(5)
Megan F.
Was the steak good? Yes. German fried potatos? Yes. Tomato salad, green salad, apple streudel? They were okay. The waiter was rude and pretentious. Made racial comments about my husband and his cousin being from "North Korea" (they are Chinese), he also made me feel like an idiot for asking some questions about the menu. So no, I won't be back here. There are too many other good steak houses around.
(2)
Mal M.
Do you ever dream of steak that melts perfectly in your mouth, yet is crispy at the same exact time?! Well, wake up!!! Come to Lugers and make it a reality!! My family and I have been coming here at least 3x a year since I was 14, usually for special occasions because it is expensive, but sooooo worth it!!!! We start out with the delicious onion bread; fresh baked bread with carmelized onions hidden on the inside- YUM! Then we usually get salads and/or shrimp cocktail which are generously sized, but the STEAK, ladies & gents, really steals the show. The porterhouse comes out on a sizzling plate, with juices literally flowing out of it, as the waiter serves you a few pieces to start. (I almost can't wait the extra 30s to start digging in!). IT IS SO GOOD. I'm a meat lover, trust me!!! A little part of me dies and goes to heaven with every bite.... Another plus is that if you and your party can't agree on a temp (medium rare vs well done) you don't have to fret! My dad likes his meat well done, so we order it as medium, and when it comes out, the waiter will put some pieces on the edge of that sizzling plate I mentioned earlier, and BAM! Well done steak. The whole experience is magical. 5 stars for the steak, no doubt about it. An A+ also goes to the service, which has always been prompt and friendly, especially for a jam packed place such as this. I particularly like how laid back it is in terms of dress code. You can either dress up or wear flip flops and shorts. Peter dont care- hes like the honey badger! Just make sure they are clothes you can loosen easily lol. The only critiques I would give this place (Im sorry Peter, I love you I swear!) are: 1. there are NO women servers/bartenders, and that bothers me a little. What happened to equal opportunity in the workplace?! Hopefully it is just tradition since its been around for so many decades! Secondly, the "German fried potatoes" are too salty and dry for my taste. They could definitely be better. All in all, this is hands down my favorite steakhouse. It makes my stomach very very happy, and I would not at all mind eating here every night- that is, if I had the time and money to do so.
(4)
Matthew G.
Carnivorous tradition at its best. One of the oldest steak house in NY. Whats not to like about this their food. The porterhouse for 2 is the way to go. Yes Med Rare is a must! Take home the left overs, its even better the next day. If you have a dog they will love the bone. It does get noisy (traditional steak house). This is not your romantic steak house.
(5)
Rita L.
is place is so yummy but also really expensive! Their service was okay, the staff didn't come around to check on what we needed and I think our meal was totally overpriced. We got sliced tomato & onion, creamed spinach, steak for four to share and everything's decent. I think it's a good place to try once but I wouldn't be going back anytime soon.
(3)
Shelley cohen c.
The best steak money can buy i took 4 friends to dinner the food was great its the steak place to go too you will get a great steak there.................................
(5)
Edward O.
Love everything about this place! Great steak, onion rolls, and ice cream sundaes! Must go here at least once and give it a try!
(5)
Karen L.
This place did not meet the high expectations set up by all these other positive reviews. I really really wanted to be able to say I like this place, but saying so would be a lie. If a place has the balls to charge 50 bucks for just a piece of steak, it better be damn good. I have no problem with paying good money for good food. Also, this place is cash only. If you put down a deposit for a reservation for a large party, make sure to remind them or they will "forget" to deduct it from your bill. Service: It was definitely lacking. The staff was rushing us from the beginning and telling us what to order. So impatient with us from start to finish. My friend had to put in his order for the bacon twice, because the waiter kept coming back to our table one piece short. And then later, the waiter splashed sauce all over him and got his to-go order wrong. The waiters were also very insistent on putting food in our plates, but they treated the food like slop, just slapped on the plates. Food: Bread service was terrible, good variety but they were cold and the butter was frozen. The bacon was good, but for $5 a piece? Some pieces were too charred and some needed to be cooked longer to get a crisper texture. The medium steak came out well done; this is borderline offensive. We also had two lamb chops, ordered medium, but one came out well done and the other was alright. The creamed spinach was improperly seasoned, as some bites were just way too salty. There's nothing special about the potatoes, just reminiscent of diner home fries. This place definitely lacks consistency. There are definitely better steakhouses out there.
(2)
Jeanna S.
went here for a birthday dinner. bread basket = delicious sizzling bacon = okay (but then again i'm not a big fan of huge, fatty bacon) steak for two = amazing!! the steak was like butter, it literally just melted in your mouth - BEST steak i've ever had! hash = good creamed spinach = alright, wouldn't order again "holy cow" sundae = huge, chocolate overload = okay - go elsewhere for your dessert can't really comment on the price, but judging on the food alone - i would come back here for the steak and hash!
(4)
Genevieve R.
Waiter was great food was great. Felt like I had everything on the menu, the thick cut bacon, steak, lamb and lobster. All good and got a sundae for dessert very yummy.
(5)
Harrison L.
If you love steak, you'll love Peter Luger. Even if you don't, you'll still love this place. If you are a vegetarian this might be the closest you'll ever get to breaking that vow. The "salad" is a big slice of tomato and onion so clearly vegetables are not emphasized in this fine establishment. Had the porterhouse for two which was cooked a perfect medium-rare and was the juiciest piece of meat I've ever had. The side dishes are also delicious. The bacon is to die for and the shrimp, creamed spinach and german fried potatoes were on point. Even the bread is pretty good. Of course it is pricey, but this is one place you have to try at least once in your life.
The finest of finest of steakhouses. a distinction challenged by steak aficionados. Ruth Crist, Mortons and Del Fresco's compete on the same level. I enjoyed it.
(4)
Adam C.
Peter Luger is the best steak house in NY. I have tried many, and nothing can seem to top it.
(5)
Kurt P.
Great service. Delicious food. The only thing that holds me back from another star is the portion size. Four porterhouse steaks for 6 ppl. It didn't leave everyone crying they couldn't finish it. Whipped cream( schlag) was excellent. Drinks had nice amounts of liquor.
(3)
Scott E.
Lugar's has it's reputation because of its great steak but it's biggest secret is the bacon which is a delicious meal on its own. I can't wait until the next time I can get there.
(4)
Carson W.
This iconic steakhouse set the bar as to what other steakhouses need to match in order to have such great tasting steaks need to have on their menu. Others have said the Brooklyn location tastes better than that of its Long Island location but that is just simply untrue. Why would they taste any different beats me. They use the same quality of beef, prepared and dry aged in the same fashion and cooked with slabs of butter for the rich and great tasting steaks they turn out for every customer. Whenever I dine with family and friends here, the usual menu of items to choose are the following: Appetizers - Bacon - this is an ABSOLUTE must when dining here. It is beyond delicious and you will never be disappointed - Shrimp Cocktail - huge pieces of fresh shrimp that goes well with their signature steak sauce.. yes their steak sauce. Main Course - Porterhouse - always medium-rare and cooked to perfection. Their steaks always pack full of flavor and the meat is always so tender and tasty. Each bite is mouth watering and so good. I am salivating as I continue to write this review. Sides - German Potatoes - probably the best sides to accompany the steaks so if you are a potato loving guy like me, trust me and do yourself a favor and order this - Creamed Spinach - the number 2 side to order with your steaks. Just order it! I never have enough room for dessert but I love the simple chocolate coins they give out when they present your bill. Peter Lugers is by far my most favorite steakhouse and every visit I am never disappointed at all. There is a reason their customer base is so huge and people, like myself, come back every so often for that steak fix
(5)
Chels G.
3rd or 4th time I've been here. Once for lunch, rest for dinner. FYI CASH ONLY (they do accept debit cards, but they don't like it) Menu is limited but thankfully so. We get to focus and enjoy the main dish - the steak. Waiter service::: (3/5) they don't come around often enough. Had to wait a good 5-10 minutes for my water glass to be filled each time, for almost all those occasions I've been here. Except lunch - they were on point during lunch b/c not many customers. Food::: - steak (5/5): yes, definitely on point. taste and the way it was cooked - perfection. - steamed broccoli (3/5): i always have them here. it's over priced, but it adds color to the table. - baked potato with sour cream (2/5): over priced, tastes like a potato. nothing special Drinks::: - wine (3.5/5): average. nothing to complain about, nothing to praise about. - beer (4/5): get Peter Luger beer. it's slightly dark, but i must say, it is one of my favorite beer. (for reference, I like blue moon, sam adam boston lager, and hoegaarden) Price::: bit expensive, but if you think of it like having a 7oz at applebees for $20, eating here isn't expensive at all. you are not required to eat anything else - just get the steak. it's big enough and delicious enough to pay the fee they're asking for. (and the the side dish = all over priced here, if you ask me) Their dessert is also excellent. Try them.
(4)
JP J.
When I am sentenced to death for a crime I obviously didn't commit, I will insist that my last meal be catered from Peter Luger's. From beginning (shrimp cocktail) to the end (HOLY COW and my chocolate coin) there is no meal better. Consistent perfection EVERY time. The very thought of a Luger's meal makes my mouth begin to water....as a matter of fact.......
(4)
Adam S.
Holy steak. We decided to try Luger for my grandfather's birthday based on strong recommendations from my dad and aunt. It did not disappoint. I had a reservation for 6:45, and we were seated around 7:00, so not too bad there. The thing that I was told, and others should know, is that you do not come to Peter Luger for the ambiance or decor, because it's nearly nonexistent. You come for the food. Upon being seated, we were served water and bread. We ordered a steak for four, and others ordered a ribeye. The waiters run like a well oiled machine. Fast, efficient, and they know the menu. Well, there really isn't a menu besides steak but whatever. Our waiter was awesome. The table starts off with rolls, which are great. I had to stop myself after two of them so I was still hungry for dinner. The onion rolls are the best, so grab those first. Some others got appetizers--I nibbled some of their delicious bacon. Thick cut and tasty. Then the huge mass of mean comes out. You're served two pieces and the rest is left in the center of the table. I do not understand how the steak was so dang delicious. It's crispy on the outside and tastes like butter on the inside. Paired with Luger sauce...well let's just say I'm getting hungry typing this review. The ribeye was excellent as well, but you really just have to order the steak (bigger steak is better). The homemade schlag for dessert can be eaten right out of the bowl. Delicious. This place absolutely blows other steakhouses out of the water. Come here. Period, end of story.
(5)
Isabella C.
I personally think it's over-rated. I mean the place is very fancy, they have great wine and excellent service. Noise level is quiet, perfect place to bring a date if you're trying to impress. But their steak is just not that great. After I tried a few pieces, I felt like I needed more spice/sauce/something to make it more tastier. My point is, it didn't taste bad but it's not this heavenly tasting steak that people seem to think it is just because of the price they charge. Anyways, it was fun trying it though. I do have to say that their side dish of onions was pretty delicious, but was $14 for a tiny bowl. I'm okay paying for food as long as the taste is worth it.
(3)
Andrew G.
I love Peter Lugers. Everything they do is over the top. Love their fillets, creamed spinach etc. The secret of Peter Lugers is their Lunch menu. A Luger burger $9 with their famous bacon not included. Wow. Your going to say I'm nuts, but their oven cooked 1/2 chicken $14.95 is unreal. Crispy skin and moist chicken inside with their creamed spinach. OMG. But who's kidding who I would rather have a Peter Luger Filet any day. But my cholesterol wouldn't. Can't wait to check out Lugers in Brooklyn. Any coupons anybody passes on to me greatly appreciated. Bye for now fellow yelpers
(5)
Jack K.
Great steakhouse! Still by far, the sure place to go for good ol' quality steaks! The only difference between Peter Luger in Williamsburg-Brooklyn and Great Neck-Long Island -- service.
(5)
Jeanny M.
We were here for our anniversary dinner recently. From the suggestion of our NYC hosts, we picked this location and it was easy to secure a reservation (and make a few changes to it later). This was fortunate, since it sounds like the other location it would have been impossible to get a reservation with just a day's notice. Anyhow, there is valet parking if you don't feel like looking for street. We were quickly checked in and lead to the bar area to wait for our table. The bar isn't the best place to wait because there was no where that wasn't in the way. Oh well. Our table was set up and we were seated. The decor is a bit dated, but warm. The dress was casual (t-shirts) to dressy (dressy dresses), but it was comfortable and not stuffy. Our server, Constantine was efficient and knowledgeable. We had a bread bowl that had a variety of crackers, seeded rolls, and other things. We made heavy use of the bread, butter, and steak sauce already on the table. Our group ordered "Steak for 4" and the salmon. Sides are a la carte and we selected the Tomato/Onion salad (for 1) to start, German Potatoes, fries, onion rings, and 2 creamed spinach. The Peter Luger Lager is quite delightful and we each had a refill of it! So, the tomato/onion salad, which I hesitated getting because of the price and what you got..well, I was disappointed. It is two thick slices of tomato (not even a whole tomato) and one thick slice of white raw onion. Then you drizzle their steak sauce over it and it's supposed to be really good. Admittedly the tomato was nice and fresh, and the flavor combo of all three was ok. But it was just eh, and for the price $14? I was seriously like WTF, but fine. The steak came out and yes, it's pre-cut (which is a good thing for me) and it's got char (which I love) and it's got some fatty meaty juice running down the end which you can pour over your steak (I like), all these things are good. We didn't wait very long for it so I appreciated being able to eat relatively quickly. The salmon was a huge slab and my relative seemed happy with it. The creamed spinach is definitely worth all the raves. Loved it. The German potatoes were like dried out hashbrowns, disappointing. The onion rings were clumped together in tiny rings/sticks, which were also disappointing. The fries weren't anything special (like hand-cut), disappointing. Paying is no longer limited to cash and their own credit card. You can pay by debit if you go up to the front. I kind of wanted to pay cash for the whole experience, but we were saving that for later. Why the four stars then? 1-Steak 2-Constantine 3-Lager 4-Creamed Spinach I would go back for those 4 things.
(4)
Tsz-Cheong C.
Awesome, awesome! The best in the world, hands down! Shrimp cocktail, slices of bacon, beef steak tomato and onions. The Peter Luger steak sauce is simply delicious. Good thing I didn't have to go to the doctor tomorrow, my whole cardiovascular system would be pumping peter luger steak sauce. What else can I say. Friendly staff, delicious food. Enough said. Book your reservation today.
(5)
J. K.
Porterhouse for two wow.The best steak I had in N.Y. With the potatoes & spinach a must.Key lime pie and chocolate sunday and that's Peter Lugers.This is a very expensive meal and well worth it.A New York staple restaurant.
(5)
Caitlyn R.
I have spent hours pondering how to put in words my feelings for Peter Luger Steak House. If I could eat only one thing for the rest of my life, I would choose a Peter Luger steak and its inevitable accompanied arteriosclerosis any day. You see, an appreciation for Peter Luger Steak House has been passed down in my family for generations, from my grandparents, to my parents, and now, to my brother and me. I feel as though it is my personal responsibility to write this Yelp review and show Luger's some justice (as well as regularly continuing my patronage, of course). My brother chooses to show this devotion by attacking his steak like a Doberman, but to each his own. I have a list I call the three "alwayses" of Peter Luger steak house: I always make sure to wipe clean anything on my table, I always order steak and only steak as my main dish (worth noting that the side dishes at Luger's are similarly to die for), and I always leave bursting at the seams. The consistency with which Peter Luger steak house has provided me with an aggressively satisfying meal is so on point that every time I enter another establishment that calls itself a steakhouse, I can't help but feel mildly unfaithful to Luger's. I can say I truly belief I have never had, nor ever will have, a piece of beef that tops what Peter Luger Steak House provides. I eagerly, eagerly await my next visit.
(5)
Michelle W.
As a huge steak lover, I was thrilled when my boyfriend surprised me with a birthday dinner here. So excited and an empty stomach, I couldn't wait to order everything and devour every last drop. Peter Luger is geared towards the older crowd. Without a doubt we were the youngest people there and definitely not like the other "clientele." Regardless, they still treated us like the other customers and kept their stares to a minimum. We ordered the bacon and I was not expecting to get what I did. The thickest, juiciest, fattiest piece of bacon I've ever seen. Obviously that was a score! Then came the main dish, my steak was cooked to black and blue perfection and melted in my mouth. I normally don't put sauce on my steak, but i had to try the famous sauce and I could see why. It was so good and really enhanced the steak and didn't cover up any of the steaks flavors. I was a little disappointed with the sides as they were just mediocre. Sides to me make the meal, especially at steak houses. All in all, if you're a steak lover, you have to try this place out. Definitely worth giving it a shot and worth every penny. It really isn't as expensive as I thought it would, but yes, they only take cash. Either way, it was an amazing dinner and an amazing birthday.
(4)
Nicolas V.
It's still a great steak but I was slightly disappointed. That plus the crowd and noise level I'd much rather go to a place like BenBensons or DelFrisco. The bacon strips that "we had to try" were so-so. Oh, and we had a reservation but got seated 45 minutes later.
(3)
Pasquale R.
Highly disappointed! Steak was ok...that's it, it was ok! Figure by the reviews and press this place gets the steak should cook me dinner and drive my car home! To it's defense, the "true" location is in Brooklyn. The LI one was out of pure desperation. The appetizer sliced bacon was very, very good. Otherwise this place is extremely pricey (knew that going in). I will piggyback the review as soon as I hit up the one in Brooklyn...guessing by the amount of people who go there it won't be until 2010...
(3)
Joshua R.
The best steak money can buy. I've been to the Brooklyn location as well, but the LI one has a friendlier staff. (Some people say the curt service in Brooklyn is part of the experience, they're full of shit, good service is important) Get the bacon and creamed spinach as appetizers. German fried potatoes were mediocre.
(5)
Alison W.
Okay, we all know the meat is ace here. But do we really understand HOW ace it is? It's kinda perfect. They understand meat. They don't think rare means raw or medium. They don't have anything on their wine list that wouldn't go well with everything on their menu. And what happened to their brisk German steakhouse attitude? It doesn't live in Great Neck. Instead, they have absolutely perfect, correct (old-fashioned) service. As non-regulars with more in common with the valets (who seem very well-paid, btw) than the diners, we get the "shitty" tables, but that's really where the suck ends. And if you feel like being a cheap bastard but still eating at Luger, you can have burgers at the bar. And they're Luger burgers. Obviously they only accept their own credit card (and they don't have an ATM inside) or (I've heard) AmEx Black, but they're excellent about giving you the kind of change that makes it obvious how much money you should leave for tip, ha. Don't forget to set aside smaller bills for the coat check and valet cuz man do you not want to accidentally spend $40 on that and they will look derisively at you if you ask for change for them.
(5)
Vivian S.
Was here with my boyfriend for our second year anniversary. The waiters kinda knew that was our first time there and our server was very helpful , the steak was the best!!! and the wine suggestion was perfect. Pricey but worth it for special occassions. Will go back hopefully soon.
(5)
reuben l.
It's been a long time since I have last eaten at PL and I was reminded of why I stopped going years ago. I had a mixed experience yesterday eating here. The good was that we missed our resrv time but we called afterwards and went anyway and they didn't make us wait too long. However, if you want to go to a restaurant where the staff gives off a strong air of entitlement when serving its customers and if you don't mind rude and rushed service if the food is good, then this is the place to go. First, as soon as we sat down, the waiter presumptuously tried to select dishes on our behalf before even giving us menus to look at. I felt rushed and a little disrespected by his manner. Second, my friend asked for more butter and then waiter came back and Tossed bowl of butter on the table. On the flip side, I appreciate the prompt service though. The food was good I admit however so I tried to forget about my annoyance with the wait staff. However the older woman who handled our debit transaction at the end certainly made us feel appreciated; thinking she may need a refresher course on smiling and courteous customer service. I guess it's a testament to their name that this style of operation works since they still attract a crowd to this day. BTW, they still inconvenience customers by not accepting credit cards, what well established restaurant doesn't accept CC these days?! There are so many other good steak joints these days, I should have planned better, oh well..
(2)
Thomas L.
Peter Lugers has some of the best steaks in NY and with their original sauce it was absolutely perfect. You really can't go wrong with their side dishes either. Their creamed spinach and German hash potatoes are two of my favorites. They offer valet and are cash only. The attentive waitstaff actually remind me of butchers. The decor really needs to be updated and I understand that they are going for a certain "feel" but it looks kind of grimy.
Visited this place when a friend from Taiwan visited me and wanted to come here. Don't understand the hype, it's just okay. FYI, their Peter Luger sauce is sold at Costco. With the price of food there you can definitely cook a better meal at home without the long wait.
(3)
Muffy L.
the mecca of steakshouses as per travel channel and i agree! woohoo!!Peter Luger has been my Holy Grail for years now. been to both places and they are both superb!
(5)
Jennifer A.
For the price you pay at this place for a steak, I expect an orgasm when I taste this steak and was sadly disappointed. Uncle Jack's in Bayside has better steak at comparable price. I really expected a better steak from a place as talked about as this. The only fun part about the place was that you got little plastic cows in your steak to tell you how your steak was cooked.
(2)
Jay A.
I usually don't write reviews but this is an execption. I don't know why some people say that it's overrated or it's just a hype. It wouldn't be there for over 100 years if its, would it? This is best steakhouse ever. Came on a weeknight to meet up w/ my wife and a friend. I was told that they already ordered for me. After a very short wait, the food starts to arrive. We first got the BACON right amount of fat, not too salty & perfectly smoked. One isn't just enough but I was able to restrain myself form eating more.(but ordered some to go) Along with it is the sliced tomato & onions (nothing special) served w/ Luger's own sauce it's tangy, sweet that kinda tastes like cocktail sauce (wife loves it) . Then comes the STEAK! I could even hear it & make it's way to our table. We got two servings of steak for 2. It's so good that my mind went blank after I took the first bite. aaaahhhh! It's perfect, so tender it melts in your mouth and it's doused with butter. For sides, we got Creamed Spinach & baked potato - just okay. We didn't have room for dessert just coffee w/ the Gold Coins. next time.. I want to try their schlag w/ whatever I'm getting. The place may have no ambiance but who cares? I got my perfect steak. Spending $$$ on this is so worth it. We're definitely coming back! next month! *Order the steak med rare. The plate is hot the steak continues to cook on it. *The waiters that served us weren't rude. They're actually nice for some reason.
(5)
gail c.
I have been going here for 30 years. Drive over an hour and give up all Westchester steak houses for Lugers for the consistant quality. Now that is all changed. The idea that our steak could have been so grisly that I couldn't cut it was so foreign to me that I asked for another knife at first. After we spit out much of the steak and brought it to the attention of the waiter he said he would speak to the manager. The manager did not even bother to come to our table, basically said we ate it and tough. I did not expect to have the steak taken off the bill, but some sort of consideration...10%=$10 or some acknowledgement of a problem would have been fine. Instead, we were told if it is so bad again to tell them. The reason we go there is because it was never bad! I guess business is good so they don't have to worry about any individual customers. Good ludk
(1)
Jon S.
Just went here about an hour ago, and this place isn't half bad. The steaks were delicious, they even have their own steak sauce, tastes like BBQ sauce. The sundaes were amazing and the hot fudge and Schlag (aka whipped cream) just made it complete. A bit on the pricey side, but still very delicious. Probably not going back for a while though, need to wait for my wallet to recover.
(4)
Alvin Y.
i've been to both brooklyn and this long island peter luger, i'd say the brooklyn is better but you can't always plan a steak dinner night 2 months ahead, right? that's why this long island location provide a great option for those who suddenly feel like steak, it will be much easier to get a table here. a little over 30 mins drive from manhattan but for steak lover, sometimes you willing to drive 2 hours for it. beside the table, most important is the steak, the porter house is great and delicious, better go with friends and in a big group, the dessert with their home made fresh cream is wonderful too.
(4)
Michelle H.
Came here for a client dinner last night. My second time here. I don't eat steak, but I had the salmon and thought it was great. I like my salmon medium rare and they cooked it just right. My first time here I had the filet of sole and didn't like it all. The rest of the table, of course, ordered the steaks and loved them. We started with the tomatoes & onions which were accompanied with the special house sauce. These were not as good as I remembered them, but still good. Bread selection was good. For sides we had the homefries and creamed spinach. Homefries were so so and creamed spinach was pretty tasty, but I've had better. Now to dessert, the apple streudel was delicious. Other desserts ordered were cheesecake and pecan pie. The homemade whipped cream surprisingly went well with all desserts. Service is wonderful. Not much of an ambiance, but that's not why people go here. It's all about the steak. Essentially impossible to get reservations unless you are a regular or know someboday there. Lucikly the people I was dining with are very well known there. I have no clue what the prices are here, but it sounds like it's pretty expensive. If you want to try this place, hope you have a good connection and bring plenty of $$. Cash only! I can't believe it's been around for so long and has never accepted credit cards. What a great business!
(4)
Adrienne B.
This is my fiancees favorite steak house- and now I see why. We went on a Sunday afternoon for his birthday dinner with his family. I don't eat steak, but I do eat burgers- which started recently- so I got a burger. It was soooo tasty. Seriously- moist, well done, big- but not too big. I inhaled it. I tried a piece of Matt's steak- and let me tell you- for someone who doesn't know steak- I knew this was good- I even wanted more! The spinach and potatoes were mere bonuses to the steak- but hey they were good too. The fresh whiped cream is lovely- I had it with strawberries- YUM. Sure the waiters are a little gruff- but they don't have to do much for you to have a good meal there. YUM. I love the rustic look and feel and can't wait to go back- as long as Matt's family is paying!
(5)
Stephanie T.
I've been here a few times for dinner and have had great experiences. However, during my most recent trip there, which was during the week of Christmas for lunch, I was disappointed. We went specifically for their lunch special, which was the $20 prime rib. We began to order 4 prime ribs, bacon, spinach, and potatoes only to hear that they are all out of steak... I thought I was in a steakhouse. How does a famous steak house like Peter Luger run out of steak, especially during the holiday season? I thought that maybe it was because we were too late since we did arrive at 2pm, but the menu clearly states that the lunch special runs until 4pm so that could not have been the problem. When I asked how they could be out of steak, the waiter simply said, "they just were." I ended up settling for the chopped steak, and that was probably the worst idea I've ever had. Not only was it not medium rare, like I ordered, but it had absolutely no flavor and was extremely dry. The bacon and spinach however were delicious, thus the two stars.
(2)
Ryan S.
Peter Luger... The Best steakhouse in New York for the last 23 years and certainly one of the best steakhouses in the world. I understand that a "great" restaurant review should not only review the quality of the cuisine, but also the service, ambience, price, etc... Well in the case of Lugers, how can anything but the steak, and more specifically the Porterhouse, be considered? We are talking about a piece of meat that has undergone multiple inspections, the first by the members of the family, to ensure it is only the highest quality of USDA prime (+). It is dry aged for the better part of a month, cooked to perfection, and served au jus aka "Shine". In other words, this steak has successfully completed an epic quest that makes Job look like an amateur. When I see the server carrying the platter of Porterhouse to the table, my heart actually races, and it doesn't stop until my body adjusts to the amount of oil I consumed while eatting this monster. The Porterhouse for two, cooked medium rare, is simply perfection... The steak alone earns this establishment 4.5 stars, the other half star is the summation of the other food on the menu, service, and ambience. Are any of these aspects transcendent? The simple answer is No, but they are still strong to at least tolerable. Food other than steak: There are a few sides in particular that are excellent because they complement the steak very well. For a starch, I either get the German fried potatoes or steak fries. For a veggie, it is ALWAYS the cream spinach. Ambience: Probably the "weakest" aspect of Luger, but still not terrible and, in this case, who cares? Service: Well Luger's has certainly built up a reputation of snobby service, and to be honest i'm not in a position to disconfirm this. While I almost always believe the customer is always right, I also recognize that the customer can be ridiculous and at Luger's they don't put up with ridiculous people. If you are going to Luger's because you really want to try their fish, or you want to enjoy a quiet comfortable setting where you are personally pampered, please don't make a reservation at Luger's because you are going to be unhappy. Price: I'm really shocked that people say that the steak is overpriced, because I have had more expensive steak that wasn't nearly as good. The porterhouse for two will run you around 75 bucks... so less than 40 dollars a person for a large serving of the best steak ever. It is totally conceivable that you could escape only spending $60-$70. A very important note that usually pisses off the waitors and embarrasses patrons... they don't accept credit cards, only cash or Lugers cards... When you go, i'm sure you will hear at least 2-3 tables infuriated that they don't accept credit.... rookies Enjoy this one, it's one of the best...
(5)
Edward A.
The Standard for Steak.
(5)
amanda a.
ok..everything is great. it just costs so much...the tomato and onion salad is so fresh, the steak for 2 amazing!! i thing they pour butter on it, thats what it tastes like...the sides are ok,,you cant mess up a baked potato, and the creamed spinach is not that creamy at all..the staff is rude, but i guess thats what theyre known for
(3)
T B.
Come for the steak. You don't go for the service. The steak is fantastic. You won't be sorry.
(5)
Scott B.
Tops!!! I would give it 6 stars if I could. I have been to many steakhouses in the NY Metro area and Peter Luger (Great Neck and Brooklyn) is always my favorite place to eat steak.
(5)
Scott C.
What can I say it's simply the best steakhouse period! I've been to the Brooklyn location once and frankly having to worry about crossing the street not getting mugged or having sawdust on the floor is nice. The decor is tacky but let's face it you're not here for that. You are here for one thing and one thing only STEAK!! Your steak all comes perfectly the way you order it. It's a nice tender cut of meat with great stand alone flavor but putting the Luger's house sauce is always makes it go above and beyond! The waiters are great, funny, and cater to your requests. This is always well worth the price and I just wish I could eat here every week!
(5)
Su L.
hands down the best steakhouse in all of ny!! super cozy, waiters/hosts aren't pretentious at all, and the food is amazing. you can't go wrong w/ the tomato & onion, bone-in ribeye & creamed spinach. worth the money, every time!
(5)
Brooklyn I.
I am a big steak house fan, I must go out about twice a month for a great steak. Peter Luger in Brooklyn was always overly pretentious, and the service was never that great which is why I used to trek out to Great Neck for their steak. In the last few years I've been going to the striphouse which is EXCELLENT and the Palm, I occasionally eat at the Homestead but I feel their meat is a little overaged and the service leaves something to be desired. Anyway back to Peter Luger, I went with seven people the bill was twice what it would have cost at the striphouse about 2300. We ordered the steak for four medium and the steak for four medium rare. Well even the waiter couldn't tell which was which and informed us that he would pick out the rarer pieces for those interested. The problem was there were no rarer pieces. My brother had attempted to order the prime rib only to be informed that they were out of it. Out of Prime rib at 7pm on a Saturday that's pathetic. Anyway to go with the lousy steak we ordered fries which were served cold and german potatoes which were served burned. Literally there were chunks so charred that you could've made a pencil sketch with them.the spinach was uninspired and tepid at best. The service was also lousy, this was a real disapointment because, service can so often save a meal headed down the wrong path, alas here it was a no go. No one ate the steak and then the waiter asked if we wanted it bagged I said fine and he proceeded to bag it AT THE TABLE throwing meat in a bag, then he dropped the bone in my mother's lap and just said "oops" it wasn't hot but seriously when you drop greasy cold meat on someone at least have the courtesy to apologize or point and laugh but merely ignoring the situation is pretty ridiculous. My sister had already ordered dessert or we would've left immediately, she ordered the cheesecake and in all fairness it was quite good. All in all way overpriced for a steak that I could've made a home in my broiler. Unless your a tourist or an idiot who thinks overpaying for steak is fashionable, don't go here, the food just isn't what it used to be, if you really love steak you can do far better than this.
(1)
Christie K.
OMG the steak here just melts in your mouth. Extremely delicious!
(5)
Joanne T.
Sorry, I don't really get it... The best thing there is the bacon, but besides that, what's with everything else? Shrimp cocktail was HUGE, but just ok - actually, the shrimp were overcooked... I don't really get the whole tomato and onion thing (am I supposed to just eat that on the side?). They bring out the steak on this huge platter and then spoon the melted meat fat from the plate onto the steak. That did NOT seem appetizing at all. Also, my steak was a little tough. Considering it was pretty rare, I don't really get it...
(3)
Ester B.
The place is very expensive, but good. I do not like their potatoes.
(4)
Lea C.
WOW!!! I don't know how this place can get less than 5 stars. AMAZING food. My husband and I ordered the steak for two, creamed spinach, and german fried potatoes. Way too much food for two but every bite of what I could fit in my stomach was orgasmic. The steak was cooked to perfection and the spinach was the best cream spinach I've ever had. Let me not even mention the bacon appetizer. Succulent thick strips of bacon. We ordered 4 but I would recommend one strip per person. The place is great and our waiter was the perfect mix of funny and professional. If I had 200 bucks to splurge on dinner more often, I would be here once a week. 5 stars for Peter Luger.
(5)
Jeff C.
Overhyped. I didn't leave satisfied. I didn't think this place lived up to the hype. I heard the one in Brooklyn is better but I am indifferent about checking it out. Notes: No credit cards but their own, cash only
(3)
Nide V.
The portions are very big. Love the creamy spinach and the fact that its ok to have kids inside the restaurant. I give it 4 stars only because the steak took a while to cook which made the kids a little bit fussy already.
(4)
Eddie O.
I tried the Steak for two along with the cream spinach, potatoes, onion and tomatoes. The steak was very tender and tasty. We ordered it medium rare and it was cooked just right with the outside a little crusty. The portion was extremely large and therefore my friend and I had our work cut out for us trying to finish this mammoth size meal. Definitely would eat here again but come back dead starving.
(4)
Jade H.
So, there is a dangerous desire amongst us residents. During those long hours, we start to think about food. Unfortunately, sometimes we think about burgers and how close Peter Luger is to LIJ. Maybe we can go there and back before anyone notices? Maybe we can go there and back for lunch and no one will catch us missing!? The burgers come out fast. I have a little left over cash - should I spend it on breakfast/lunch/AND Dinner at the cafeteria or should I just use it all on one precious burger? BURGER!
(3)
John B.
A holiday dinner at Peter Luger's for our group of 7 has been a tradition for the past 10 years or so, and it never fails to disappoint. It is by no means a "fancy" restaurant, and it doesn't pretend to be one - it is what it is - worn wood floors, worn wood tables - all part of Peter Luger's. We order enough steak for 8 people, (steak for 4 rare and steak for 4 medium) - this usually gives us some leftovers for lunch and bones to chew on the next day. After our meal at Luger's, we are usually stuffed to the gills, and there are a few leftovers (some sides, the bones, a couple of pieces of steak and a few mounds of extra schlagg). This year, however, was a bit different. Several of us did not feel "stuffed" or even full after the meal (and we are by no means large or overweight people). All the sides were completely gone, as was all the steak, the 4 bones were completely stripped clean and there was no extra schlagg to be found. It just seemed like the steak wasn't as big (or perhaps as thick) as it had been in the past. It still tasted absolutely fantastic and was cooked perfectly, however, it didn't seem as filling. The desserts were good, of course, but again, the portions seemed smaller than years past. The apple strudel appeared to be about 2/3 the size as it used to be (except for one portion which was normal size, but was the "end" of the strudel). The chocolate mousse portion was also noticeably smaller. This too, could have contributed to the fact that we didn't feel as "full" as usual. The one thing that didn't shrink in size, however, was the bill, which came to about $100/person (including a bottle of wine). A little steep to not come away full. Of course, we'll go back, as the steak still tastes great. Perhaps, for some reason, the portions were a little off this time, but it was still a good meal!
(4)
Randy S.
Stopped in with Andy P. to cap off our road trip from Dallas to Connecticut. Steak, they name is Peter Luger. A crash course in how to cook steak and how to run a steak house. They steak has been described in detail elsewhere (see Andy P.'s review) so I don't need to, but it suffices to say if you don't like it, you need to change how you think about steak and try again. Be sure to get the tomato and onion salad and douse it with the steak sauce, because you won't be using it on your meat. Ambiance: 25/25 stars Food: 25/25 stars Service: 20/25 stars (intentionally surly, but also really fast, though we got there at 4:30ish) Bathroom: 15/25 stars Probability of going back: 100% (waiting for next celebratory occasion)
(5)
Cindy C.
My little brother turned 21 on Saturday (yay!) and as a birthday present, our family took him out to Peter Luger's for a steak (which has been a family tradition for a while now). The evening didn't start off too well. We all ordered drinks at the bar, my brother was excited he was able to legally drink in front of other adults. I ordered a dirty martini, and I kid you not, it tasted like I was drinking vodka with a cup of salt in it. It was undrinkable. Now I'm no dirty martini expert but I've had one or twenty in my past and none of them were even close to as salty as this drink was. I was being a weenie and didn't feel like saying anything, so I made my mom do it. She asked the bartender very, very nicely if he could make me another drink as the martini was way too salty. Well, that just set him off. He started to literally have an adult tantrum in front of us, slamming glasses, throwing the drink out, exclaiming very loudly that he's "made thousands of these with no complaints ever" and "it's made with olive juice, didn't we know that? That's what makes it dirty" and apparently undrinkably salty." My mom, bless her heart, was being so nice about it, while I literally wanted to take his big, ugly face and knock him down, but I kept all my seething inside. He then says that we ordered it wrong, and that we should should have said to make it only a little dirty. So he finally he sets down his drink in front of me and I take a sip, still very salty but at least I could suck that stupid $12 drink down. We finally sat down and the waiter was very nice. We ordered a steak for four, which was very pricey at $173 plus a $30 steak for one. We also ordered an appetizer of huge beefsteak tomatoes and french fries and creamed spinach for sides. The tomatoes came out. They were predictably huge, but completely tasteless. They looked like they were genetically modified and grown in a hothouse. You're supposed to spoon the famous Peter Luger Steakhouse on it, which we did, which was okay tasting but still. It was $10 for some slices of bleh tomato. The steak came out a little while later. It was huge and delicious looking. Peter Luger is famous for its dry aged steak which is supposed to make it very tender. However, all six of us who ate that steak unaminously agreed that the steak didn't taste like it had been dry aged for even an hour, and there was absolutely nothing special about it to warrant that huge price tag. We probably could have had the same steak at Outback for fraction of the price. It was seriously disappointing. As I said, it's been a family tradition to go out to Peter Luger's for a usually melt in your mouth tender steak. We grew up going there. But this steak was nothing to write home about, instead it almost made me angry because the taste just did not match what we thought we were paying for. The creamed spinach and french fries were the highlights of the evening. The spinach was very flavorful with a strong spinach flavor and no overpowering creaminess to it. The french fries were big, crispy, and hot. But still, those are items you can get anywhere. We also got crappy, not crispy onion rings. Just another disappointing thing to add to the list. It makes me sad to write this post because I really used to love Peter Luger's and would rave about it to anyone who would listen. Now I will do the opposite and say that it does not live up to its hype. All we got was an overpriced meal and rude service. Needless to say, we will never go there again.
(2)
Mike J.
While it was a great experience, the steak wasn't all that flavorful. 6 of us got the 4lb--not worth $189. The bacon was delicious! The creamed spinach was good, but not great. The potatoes were so-so. The desserts were so-so as well. Our waiter was great--made the evening enjoyable. The food was good, but not for a close-to-$400-tab w/o drinks! (And cash-only? Honestly, who carries that kind of cash anymore!!) It was a good 1-time experience.
(3)
bella c.
Now, i used 2 love this place soooo much, but the past 3 times i have came i was very disappointed! the bread was so hard i couldn't cut through it, the steak was slimy, the cream spinach was very watery, and in the "ice cream" sundae had no ice cream in it! i was very over prized. I got have eaten out for a week instead of eating that. I will not go out of my to go back.
(1)
Ricky C.
great steak and great service...who can forget the thick sliced bacon?
(4)
HanahJoeMontana M.
Porterhouse, wine, beer, cheesecake... One of the best steakhouse I've been to in terms of meat. Great place for any occasion. I like the traditional thing they got going on with the menu. Supposedly the same menu since the 1800's.. but I wouldn't mind an espresso after a meal.
(4)
Billy L.
Simply put, one of the premiere steakhouses in America. These people treat steak better than most governments treat citizens. Ginormous portions of steak mixed with solid side dishes make for a ridiculously tasty and priced meal. However, don't order a steak well done or else the waiters might castrate you, as this is a place that is serious about the way they prepare steak. Hey, as long as it's not moving, I'll eat it. Double bonus points for calling whip cream "schlag," because it sounds, and therefore tastes, hilarious!
(5)
Adrian W.
Let's just say that while Peter Luger certainly have fundamentals down on how to prepare a world-class steak, their waiters could certainly learn some fundamentals on world-class restaurant service. Even though its been over five years since I dined here, the steak still stays in my memory, as I remember it arriving on a sizzling hot platter with charred crisp exterior and a deep red interior and the juice and butter pooling on the bottom. The service that night stays in my memory as well, for different reasons. While it wasn't terrible necessarily, it certainly wasn't friendly by any means. I know that many out there feel that is just how Peter Luger operates and it's a take it or leave it kinda thing, but I strongly feel that each and every time you go out to eat, it is more than just a meal, it is an experience, and while food plays heavily into it, so does service, and for me, it just didn't add up to something I'm willing to give 4 or 5 stars for.
(3)
Peng H.
help me figure this out... my family and i came here for dinner a few years back. when we were seated, the server didn't come to fill our water for a good 15min. they passed by us and didn't once stop and keep us up to date. basically, we felt very unwelcomed. when the waitor finally arrived, he rushed us and didn't make any recommendations, and basically made us feel that he wanted us out ASAP. i didn't know why he gave us such an demeaning attitude till i asked for the wine list. a. he was shocked when i asked for the wine list (yes, i had to ASK for the freaking wine list, how sad is that?) b. when i asked for recommendations, he recommended us house wine and said that they're 'OK' c. when he realized that i wanted him to recommend us a bottle from the fine wine section ($300+), his face lite up. the water came faster, his smile got bigger, he got more talkative, and seems like the service went from a 1 to a 8 in an instant. now i know these restaurants are very critical of their customers but if anyone who walks into their doors, should never be treated in such a manner just because the workers made up false assumptioms... food was aight... didn't go down happily after experiencing that ...
(2)
Jose K.
Peter Luger was hands down the best steak house I've ever had. I visited NYC with my family during Chinese New Year, and our friends highly recommended the restaurant and we were extremely delighted we had the chance to eat there despite our last minute reservation. We ordered a bunch of food to share. The bacon was a generous thick cut and was flavorful. The creamed spinach was smooth and velvety. Even the tomato and onions were impressive. We had the porterhouse and it was impeccable. The outside was seared perfectly had that delicious charred flavor, while the inside is cooked evenly and was juicy and tender entirely. I had no idea how they did it, but the way they cooked it was undoubtedly perfection. I only added salt. I didn't want to spoil it with any sauce at all. We had our dinner with Syrah and it was fantastic Not only the food was great, the ambiance and the service was very satisfying. There were two servers for our table and other staff members taking care of us. Like many fellow Yelpers said, they don't take credit card. There were 18 of us, imagine how much cash there was.
(5)
t x.
This is the Steak House of all Steak Houses. The mother of all Porterhouse steaks. The steak for two done medium. No words can describe the perfection. I've tried many other steakhouses and some of them come close but Peter Luger is still the standard. The could have more variety on their menu and their waiters could be nicer but you'll just have to put up with that. I always get the side of bacon for appetizer. Can't beat bacon and steak together. Wine is overpriced and deserts are standard. The Holy Cow is extremely sweet though good.
(5)
Jack N.
Good steak, but a bit overrated, good sides though Steak is such an exquisite and hard to prepare entree... Ok, skip the BS. We all know Peter Luger is renown for their steak. Their secret way of aging the steak for X amount of days at XX degrees, their insistence of only accepting cash in the 21st century, and their book in 3 weeks in advance or better luck next time reservation are all things we come to accept when going to Peter Luger. But at end of the day, they still put up one of the best porterhouse steaks in the city. Just skip the German potatoes though. Its expensive and I rather have McDonald fries. Their steak tomatoes and bacon are really good though, but if you just here for the steak, you can skimp on those and saving $10+.
(4)
Ricky R.
Maybe I'm the wrong guy to review this resto. I have been going to the PL in great neck, NY for about 40 years. This place is 5 minutes walking distance from the house I grew up in, in Great Neck. Every occasion that called for a celebration meant a trip to PL, it wasn't even a question. This was our go-to place. I have never, ever had a steak as good as the steaks at PL, end of story. The porterhouse is their signature cut and they do it right! Order it for 2, 3, 4,5, whatever, it is a beautifully dry-aged cut of prime beef hand selected by the owner herself at the market. It is cooked at a very high temp (i believe 900) which gives it a perfect crust with (depending on your preference) a beautiful pink/red center. Heaven. Order the creamed spinach, german home-fries, and an ice cold beck's beer and you are set. The tomato and onion salad is also a good go to, as well as their thick cut bacon, shrimp cocktail and the loosen your belt desserts. Don't worry about the price, don't fret that you can't get points on your CC because they only take cash (or the PL CC), don't be scared of the waiters, Just go here and eat Steak and be forever spoiled, You deserve it.
(5)
Michael L.
When you go to Luger's you know your gonna walk, maybe crawl out of the joint with top shelf steak in your belly. However, in my opinion, just a couple of miles down to Bell Blvd is the best steak you can find. I've been to both and probably will continue to bounce back and forth. Expect to spent big bucks, but every once and a while it's worth it.
(4)
Chris T.
The best porterhouse, hands down. The environment is decent, ambience nice, and service average. But you don't go to Peter Luger for those things...you go for the most tender porterhouse you'll ever taste. The aged meat simply melts in your mouth. Get it medium rare or medium - although I definitely think medium rare is the best for first-timers. Even if you don't think you're hungry, you'll be surprised by how much your stomach will open up for such succulent beef. I also like the creamed spinach...it complements the steak nicely.
(5)
Amy O.
My b/f took me here for a nice romantic dinner and it was a great choice. We ordered the porterhouse for 2 and it was cooked to perfection. I loved the Peter Lugers steak sauce as well.. was ready to take some home with me lol. I was dipping everything in it... tasted like a mix of bbq and cocktail sauce but it was delicious.
(5)
A B.
I just do not understand any of the hype about Peter Luger. I eat here about once every six months for the last 20 years, usually at someone else's invitation (birthday etc).I can honestly say that I've never left without astonishment at how bad the meal was and how crowded the room is. Yes, the meat is pretty good. The rest of the offerings are just plain bad diner food.The staff is invariably nasty, the room is old and ugly, the chairs are uncomfortable, the drinks are small. They only have American Cheese for their burger at lunch!! I had a salad the other day- old stale lettuce, pinkish white tomatoes..it was gross. Mortons, Burton and Doyle, Rothmans and Bryant and Cooper are much much better choices.
(1)
Stranger D.
The best steak I've ever had. That's a fact. I went here as a party of four. We ordered a mixed green salad (bad review from the orderee), two Caeser salads (both thumbs up) and I had the tomatoes for one. Three slices of Beefsteak tomatoes. Ripe and gigantic. The PL sauce is really good on them, as well as really good on the bread to start your meal. We ordered a bottle of the Avalon Napa Valley wine. I think it was $30. I'm no wine expert, but I enjoyed this Cabernet. We followed with two steaks for two (one medium, one medium-well), creamed spinach and German style potatoes. All were excellent. I cannot stress how delicious the steak was. I did not mix the PL sauce with my steak -- didn't need it. However, plenty do. The service was fantastic. Our waiter was pleasant, helpful and had some PERSONALITY. Cash only. I see 4 "Yes" votes for Credit Card. This is not correct. Our bill was $285, plus tip. There was a great dessert menu, but we made the fatal error of finishing all of our food and having no room left for dessert. I will go back enough times to try the apple desert, the pecan pie and a towering ice cream sundae. What more can I say as an endorsement?
(5)
Nick Y.
Gimme a break the "the best steakhouse in America" I hope not. I have had better food at your local Ruth Chris or Mortons. Don;t get me wrong they do a hell a job for a porterhouse and I actually like the service, but to call this the best is a perverse exercise in make believe. Maybe it is the name, the history or its the fact that these are the same people who yearn for the return of the Sizzler that allows so many to actually beleive this is the best steakhouse but I am very sorry for these people who actualy think this is the BEST place for meat. I would put this in the same class of a Ruth Chris or Mortons but certaintly not better.
(4)
Olivia M.
My husband brought me here for my birthday. This place has always and will always be my favorite steak house. It has been around for ages. 1887... I can never get enough of it but since I am trying to cut down on my meats, "doctors orders" I only come here on special occasions. I use to bring some of our guest from Amsterdam to the Brooklyn location and they usually want to go back there when they are in town. The waiters are always very pleasant. I love the Porterhouse with Oversized potato and sour cream. end it up with chocolate mouse......... Yummy Yummy.
(5)
F Z.
Peter Luger's steak never seizes to satisfy my carnivorous appetite. The best steak I've tasted in America. I come to Peter Lugers at least 10 times a year, it's seriously so great. The creamed spinach is also a heaven in your mouth and it's a great complement when you're eating the steak. Yeah Peter Lugers!
(5)
Shannon T.
WOW who knew sliced tomato and onion could be so good raw. who knew creamed spinach could actually be green. that steak... YES! I LIKE IT!!! Almost crispy edge! Sizzle it across the plate one more time. I was whatever about the bacon but my tiny girlfriends insisted on one slice each. I ended up splitting with the hubby still. but the tomato, the onion rings, the steak... all sooooo yum. so yum. MAKE A RESERVATION. It's the only way you'll get it.
(5)
K M.
I never really enjoyed steak until I came here. From the excellent service to the actual food itself, you will leave feeling extremely satisfied and full! I love how the tasty steak just melts in your mouth and the side orders of fresh broccoli, Luger's sizzling bacon, and french fried potatoes make the perfect meal. If you can't make it to dessert like me, the huge chocolate gold coins are just right. We paid about $140 (steak for two, 2 sides, and drinks) with tip for dinner. Don't forget: Cash only or Peter Luger credit card Valet parking if you can't find a spot on the street Make reservations in advance
(5)
Ron H.
Reputation is always hard to maintain, especially if your restaurant has been in everyone's list for one of or if not "the best steakhouse in NYC". Visiting places solely based on reputation can be negative since one expects too much. If I somehow discovered Luger's myself, then I think I'd be even more satisfied than I was. To me, the first and foremost thing about rating a restaurant should be the food (as well as the restaurant's cleanliness). Sure, the waiter was a bit brash and rude. Sure, the food looked like it was slapped onto the plate by a 10-year old cook. Sure, the waiter poured wine so fast that some of it backsplashed onto the table. But when it comes to the food, it was excellent stuff. The steak, creamed spinach, and german potatoes were all excellent. My gf, who doesn't enjoy steak that much, was concentrating very hard to eat the whole steak that she wasn't talking. Fellas, if your gf stops yakking to stuff her face with steak, you know the food is good. In my opinion, that's the best compliment a restaurant can get.
(5)
Elizabeth F.
The decor is outdated, the food is boring. The same old 4 side dishes, everything is priced separately, the shrimp cocktail is large but flavorless and bland. Our steak was tough with a vein running through it. Nothing was replaced or adjusted on the check. Just a polite apology from the manager. Overpriced and outdated. We're not going back. Also my aunt purchased $2,000 in gift certificates at Christmas time for gift giving and they didn't even comp her a drink. No class at all.
(2)
Jeff W.
Best steakhouse ever. The porterhouse is phenomenal. Recently tried the ribeye for the first time, and it was fantastic. Bacon appetizer is a must, and leave room for the schlag.
(5)
Chrissie S.
My first time at Luger's was for my brother's birthday yesterday and boy was it good! We didn't have to travel down to Williamsburg so that was a plus (not too far from the house). Since I've never been before, I just let the birthday boy order for the table. We ordered the Pellegrino water and the birthday boy had their lager (too bitter for my taste). For appetizers, we had the large cocktail shrimp to share which was alright but the 3 sizzling slabs of bacon was just heavenly! It had a ton of flavor but wasn't too salty and probably about 1000 calories each. I'm salivating just writing about it right now. The bread on the table was pretty hard but nothing like a little butter couldn't fix. We also ordered the portherhouse for 2 for the 3 of us to share. Medium rare: the only way to have steak! The plate came over hot and the waiter served us 3 different pieces of the porterhouse each and made sure the sides were on our plate in no time. The steak was love at first bite and melted in my mouth. The Luger sauce was good but you didn't need it for the steak as it can stand on its own. The creamed spinach was divine! I have no idea how they got it so creamy... but I so want the recipe bad! The german fried potatoes was mediocre and nothing special. Since the waiter knew it was my brother's birthday and we didn't want dessert there (we were going to have ice cream cake at home), he came out with a small bowl of whipped cream topped with a cherry and a cookie, with 4 pieces of gold Peter Luger coined milk chocolate (yummy! and not the nasty waxy chocolate kind). The wait staff and then the rest of the restaurant patrons ended up singing the birthday song for him. The check with tip ended up under $200 which is a little pricey but I now understand the hype. Definitely would come back for a special occasion. If you make the trip out here, make sure you get the bacon, the porterhouse for 2 and the creamed spinach. Tip: Which I'm sure most know by now, restaurant DOES NOT accept credit cards. Cannot order wine by the glass from the menu but I think they make exceptions if you ask. Dress code is smart casual.
(5)
Angel M.
Absolutely awesome steak, simply put, the best. But the bacon was off the wall also. Dont forget to try their house lager, goes great with the steak.
(5)
Jason B.
It's almost comical when I read the complaints about Peter Luger. It's expensive. The waiters are old fashioned and could be friendlier. The atmosphere in Great Neck isn't the same as Brooklyn therefore it is inferior. They don't accept credit cards. It's good but it's 'overrated'. The bottom line is Peter Luger is the best steakhouse I have ever been to and despite the long list of places I have tried and continue to try, it remains that. Don't fill up too much on bread and appetizers, enjoy the steak for 2 or 3, save some room for a bit of apple streudel and schalg for desert, make sure you have cash or a debit card, and enjoy.
(5)
peter C.
fat Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- NO Why I went- Someone Else Paid-I went It was okay. I've had better. and the waiter was annoyingly snooty but this was back 3 years ago, I only post now cause.......... I had the bklyn location 3 days ago and it was okay. Would I write home about it no. Would I say its the new white bread no. Will i be back no. Was it clean of course. Was it a value NO. For price I paid the steak should dance in my mouth. It was clean.
(2)
Florida G.
Longtime lurker here; finally decided to join Yelp and post my first review about the one and only PETER LUGER! First of all, I realize that people are entitled to their opinions, and that's the beauty of sources such as Yelp. That's why there's chocolate ice cream and vanilla ice cream. However, I must respectfully disagree with any of the 1, 2 and even 3-star ratings out there about this place. If you give PL such a low rating, you simply don't know steak! I once read someone compare this place to Outback...seriously?! I love a good bloomin' onion at Outback, but that's not even an apples-to-oranges comparison! When compared to the well-known chains (ie. Morton's, Shula's, Ruths Chris, etc.) this place simply wins. Some of the aforementioned chains are great; Luger is simply greater. Compare it to say Smith & Wollensky, and now we are talking a closer game...but still Luger wins. I make it a point to dine at PL about four times a year on average - for both financial and health reasons. Trust me, if it were a quarter the price AND calories, I'd be there two or three times a week! Either way, as a foodie (I love everything from good 'fast food' like Five Guys to fine dining like the Four Seasons), good food does account for a good chunk of my budget. I must admit I have not been to the Brooklyn location, although many close friends and family members have. They tell me the only thing I'm missing is the experience - the food is identical. Do not ask for a menu. The waiters are much nicer than people make them seem to be (although I'm only talking Great Neck here) - I actually find them to be VERY nice and accommodating, albeit with a quick (sometimes pompous/sarcastic) wit. Order the bacon and shrimp to start - as well as tomato/onion - 4 visits ago I tried this 'chop chop in a bowl' as per the waiter's recommendation - and I am NEVER going back! Toss some of the famous sauce in there and voila! DELICIOUS! Dip some bread as well. But don't fill up....lots more food to come. The bacon is simply incredible. The U10 shrimps are as well. Order the steak for however many. I get medium. Plate is extremely hot, so you can cook a little extra on the side in front of you should anyone in the party desire. Savor each and every bite. And if you take home leftovers - which you will - DO NOT re-heat the steak!!! I repeat, DO NOT reheat the steak! Go down to the fridge at 2 a.m. when everyone is sleeping and raid it! Chow down right off the bone - cold outta the fridge - simply beyond words! Also order the 'spinach and potatoes' on the side. They'll know what style you want. I'm undecided on the potatoes - they're great, don't get my wrong - just not sure that it's really needed with all the food. I'm sure I will continue ordering them. The creamed spinach is a MUST - you will never in your life taste anything like this amazing creation! For dessert, it's schlag and fresh fruit for me. This place is off the charts. The one thing I hate is that no credit cards are accepted, but oh well...Go to Luger, savor each and every bite...and you'll never look at food the same again!
(5)
Joseph G.
This is truly a steak place, made for real steak lovers. Myself, I like steak, but I could also go for a McChicken sandwich just about as much, and I thought the food here was real good but maybe didn't justify the ridiculous prices. However, my brother and parents who really could get into a nice juicy, fairly bloody steak, were pretty damn impressed. The people actually were surprised (and insulted?) when we asked for a menu! It's all regulars and old timers.....everyone is expected to get their own appetizer, huge bill, but great food. One of thooose places. If you like these kind of places, you'll love Luger's.
(4)
Lisa R.
This place is desperately in need of a major renovation. Everything in the place is old and tired -- the furniture, the carpet , the dining rooms and the wait staff. The lighting is much too bright for a quality restaurant and the place lacks ambiance. Steaks are great, though.
(3)
Mani G.
Took my husband here for his birthday and he loved it!!! He had the steak and said it was one of the best . I had the lamb chops and they were phenomenal . We started with the sizzling bacon which I recommend. We had the Luger potatoes for a side which was flavorful . The French fries are average - I wouldn't recommend . The waiter was very friendly and attentive . The desserts weren't that great in my opinion , I'm a dessert person so I couldn't give this 5 stars because they were lacking !!! Overall great place
(4)
Darice L.
I came here to celebrate my sister early birthday with my mom. We order porterhouse for 2, rib steak, crab salad, Luger's Special Holy Cow Hot Fudge Sunday and creamy spinach. The porterhouse and rib steak was good, but i had better at wolfgang. The crab salad is basically king crab leg and couple of veggies nothing special. As for the creamy spinach it wasn't really my taste, but my mom like it. so it was ok. Luger's Special Holy Cow Hot Fudge Sunday is pretty big so it is good to share after a big meal. Overall the bill came up to be around $260 with tip. I really didn't like the fact that the restaurant didn't accept credit card.
(3)
D Z.
Steaks were good but that was more due to the over abundance of butter than anything else. Take the butter away, it would be okay steaks. Even the vegetables were oily / buttery to hell...not that you go to a steakhouse to eat healthy.
(3)
Jason H.
Peter Luger really does live up to its hype. Would definitely recommend getting the bacon and tomato dish. Two separate dish but when combined together, delicious! Obviously, the main reason for peter luger is the steak. I would recommend going for medium rare. I don't usually eat medium rare but I had no issues eating it medium rare here. It is a great steakhouse but wish they accepted credit cards.
(5)
Chris C.
Always go with small group. Can't go wrong with the steak for 3, cream spinach and bacon. Comes out to about $70 a person with tax and tip. Not bad for a steakhouse. Doesn't feel pretentious and feel comfortable walking in with tshirt and jeans on.
(4)
Kelvin Z.
Okay, Definitely not so great service.. We got seated, there's the bread and steak sauce was on the table. Where's our water, butter, and menus? We had to ask for it... It should really be a 2.5 stars for me. The steak wasn't even that great. It was pretty burnt on the outside. The long strip bacon was better than the steak. All of the servers were like miserable. They need some younger servers. I was sitting on the outside of the table and one of them kicked my chair twice in 2 minutes.. You got a walking problem too? I rather spend my $100 on some other joint. I could get better steak and service elsewhere.
(2)
John J.
After going to different steakhouses, I thought it was finally time to try Peter Luger. After making a reservation, my friends and I had to still wait about 30 mins. It was a Friday night after all so I expected a bit of a wait. After being seated, we ordered a steak for 4 and a steak for 3 (7 ppl total) with sides of creamed spinach, potatoes and bacon. The bacon came out first and let me tell you.. this bacon was the best bacon I ever had. The thick piece of bacon was cooked perfectly and every bite was better than the one before. The steak, spinach, and potatoes all came out and it was all cooked to perfection. The steak was great and to top it off, our waiter was great and had a great sense of humor. He made our experience even better. Important note: This location of Peter Luger ONLY takes Cash. I think they also take debit card but definitely not credit card or anything of that sort. (Don't hold me to the debit card so always bring cash). When we got the bill, it was actually less than I expected and the food was definitely worth the price. I'll be coming here more often. Definitely worth the hype.
(5)
Howard H.
There's not much I can say that hasn't been said before. The steak is perfection. This place is what converted my wife into a beef eater. Prior to that, she never touched the stuff but after coming here, she was convinced. I highly recommend the creamed spinach and bacon (even though its ridiculous to pay $4.50 per slice). I would stay away from the baked potato though since its just a baked potato and 6 bucks is way too much. Bring cash and your stretchy pants.
(5)
Peter C.
always good. only real dry aged steaks around. classic.
(5)
Vee B.
When I saw the you tube reviews my mouth was watering and ready for greatness. What I got was nothing near that. The basket of bread was cold. I started off with the thick bacon that goes for $5 a slice. It tasted like turkey ham that you can purchase from local super market. The Peter Luger sauce was nothing but a glorified cocktail sauce that you can find in a BJ`s cocktail platter. The steak was a good cut but was not well marinated, nothing but salt, pepper and butter slabbed on. If you are of a cultured background this food is quite mediocre.
(2)
Mike J.
I came here on a busy Sunday and was impressed with the way this place was managed. The wait to the be seated was minimal and on schedule with our reservation, even with the place being packed. Our waiter very attentive and our food came out relatively quickly. The steaks were very on point. The quality of the meat was excellent. This location serves up one of the best steaks in nyc. The service and atmosphere makes this location a much better choice than the tourist filled Peter Lugers in brooklyn.
(5)
Johnson D.
The porterhouse for two was the best. Paired perfectly with a bottle of Merlot. Great meal.
(5)
Judith L.
Brian the bar manager was amazing. He served us a delicious meal, at the bar, and made it a great experience.
(5)
Ny R.
Went here for my birthday and all I can say is WOW. We stepped in and the manager greeted us. We had to wait 10-15 mins so we decided to go to the bar. We all ordered black label and seltzer. Now, when they make you a drink, they make you a drink. They did not skimp out on the alcohol at all, the way a drink should be. The steaks were amazing! We got our steaks cooked medium and it was delicious. We also ordered creamed spinach, the bacon, and tomatoes. All were spectacular. I def recommend getting the creamed spinach and bacon. I really can't say anything bad about this place. The waiter was kind and the food came out fairly quickly. I will definitely be back.
(5)
Brian L.
I came here for the first time on a Tuesday night for dinner. I've heard all the rave about Peter Luger's steaks so I already had very high expectations. While waiting for the table (we made reservations beforehand), I was starting to get a bit turned off because larger parties were being sat down before us, even though my girlfriend and I arrived earlier. Apparently it's who you know because those people were buddy-buddy with the staff. After being seated, our waiter didn't greet us or introduce himself... but I think that was only him because I overheard other waiters chatting away with the other diners. However, he eventually warmed up to us and was more friendly/attentive after people started clearing out. As for the food? WOW. I would have to say that Peter Luger definitely met or exceeded my expectations. I've had their sauce before since they're sold at supermarkets, but using that sauce with their bacon and steak was an entirely new experience. It definitely provided a very tasty addition, while maintaining the integrity of the meat. Their thick cut bacon ($4.25 each slice) was incredible. It was juicy, fatty, and tender. The ends were slightly charred and was my favorite part. We shared three slices and it took an incredible amount of willpower not to order more. We shared a porterhouse for two (about $96) cooked to medium rare. It was definitely the best steak I've ever had. The serving size was pretty big so you may want to cut out a side to save a few bucks. I feel that a steak of that caliber should be finished on the spot, as opposed to reheating it at home. We also ordered the creamed spinach and the German potatoes (about $12-$13 each). Both were very good. Nothing bad to say about both, but I wasn't wowed by them either. Notable mentions: 1) Valet parking (free, except for tip) 2) Chocolate coin 3) I wouldn't wear a hoodie and jeans, but I wouldn't wear a suit either. Somewhere between that would suffice (I wore a flannel, khaki jeans, and boat shoes) Overall, the food made up for the fair service (although I've heard that the staff at both locations weren't super friendly). I had Morton's down the road from Peter Luger's and I would say that Peter Luger is the clear winner. I DEFINITELY want to come back. (I'm salivating just thinking about the food haha)
(4)
D A.
Did not like this place at all. I really don't get what all the Hoopla is about this place. We went here for Valenines Day never to return. Over price steaks that didn't taste any better than Outback steals. Wouldn't recommend.
(1)
Jr A.
Always heard about this place, so I decided to go to celebrate my new position! We got there the ambiance was great. Old style dining, the server was great, and the timing was prompt. The only thing that was disappointing was the food. Paying $50 for a steak that in comparison to an Applebee's steak was not enjoyable was disappointing. The bacon tasted like thick cut slices of ham and the sides were bland. If I had paid $30 for the whole meal I would have been satisfied. Definitely did not meet my expectations. At least not at that price point. Maybe I'll try it again at another time.
(3)
Panisuan C.
My first pay check was spent on a handsome meal here with my friends. The service was good and very professional, the the servers were always nearby. The women at the register were very friendly. Though it was quite busy and took some time to get attended, we had a great time and too much food. You will almost always get to participate in someone's birthday song and clapping since many went for their special occasions. Try the creamed spinach and watch out for bacons--they're so huge they could be the main course!
(4)
Ivan H.
Great food and service. The steak was cooked perfectly and juicy. Parking was fast and car was also brought quickly.
(5)
Patricia C.
Booked 2 tables of 10 a month in advance for my boyfriend's birthday. Asked that the tables be arranged close to each other. They put us on other ends of restaurant in separate rooms then refused to change the arrangements. Their answer was "It's Saturday Night what do you expect". We ended up having a great dinner in a beautiful room at Burton and Doyle's down the street. What a class establishment with great customer service. PL you should be ashamed in how you treat your customers.
(1)
Stephanie R.
This review is for the take out portion of the restaurant. Everyone was really sweet but the food was very disappointing. I really wanted a burger and I was coming back from a Doctor's appointment out on the Island and I decided to splurge a tad and get a Luger burger. The lunch special menu it claims that the burger is 1/2 pound... I don't know how they are weighing the meat but that patty was definitely not 1/2 pound. It comes with a side of french fries... my order came with exactly 5 fries... I ordered a side of bacon which honestly was probably the best part of the whole order but over all I was very disappointed with the take out. They may want to consider removing take out as an option since it is not a good representation of the quantity and quality. So def go to Lugers... just don't get take out!!!!
(1)
Tiffany T.
I always wanted to check out Peter Luger's but I don't think I'll be back. This place is only good if you're a meat lover. I ordered the bacon and the steak for two, don't get me wrong, it's delicious but it's just way too oily. The bacon was well fried and crunchy on the outside and perfectly made in the inside but it's way too salty and flavorful. The steak was drowned in butter but still crunchy on the outside. I ordered it rare and it came just the way I like it. I wouldn't recommend the steak for two if it's only a party of two, it's a big portion especially with the sides. It's not worth the hype and I would only recommend it if you're a tourist and not a New Yorker.
(3)
Evelyn K.
amazing servers amazing steak !
(5)
Crystal L.
Seriously, I don't understand why this is a Michelin star when the quality varies widely every time I've been there. Definitely never go for lunch. It feels like they serve leftovers from the previous day because it's always less juicy than the night time cuts. For this price, there are so many great steakhouses such as striphouse and capital grille. I even like Ruth's Chris over Peter Lugers.
(1)
Santiago H.
My favorite steakhouse in NYC . Have been here countless times and hade never had a bad experience. Start with the tomato n onion salad and a slice of the bacon . The porterhouse for 2 is always a beautiful steak that's cooked to perfection. I always order the creamed spinach n German potatoes as sides .. The wine list is very extensive and you'll find quite a few excellent selections that are very reasonably priced . Last time I ordered a very nice bottle of red wine from Spain. If you can fit it I suggest their chocolate sundae that is topped with a homemade whipped cream, trust me you'll enjoy it .. Service is always on point .. Only negative is that it is pricey and they only accept cash. But for a special occasion, after you've hit the ATM , you'll hit a home run here
(5)
Monica S.
I went here awhile back but I can still remember how it tastes. My boyfriend makes some mean steak himself so I had doubts when my sister wanted to take me. "It's probably good cuz the cut of meat is better"... Nope! Not only is the cut better but the sauce or whatever technique they use to grill that steak is just something else. I can't rally describe it. You just have to try it. Honestly I wasn't a fan of the spinach dip they had. But when it came to desserts, try their chocolate cake. And please please please do not skip out on the whip cream cuz you are on a "diet". I almost did and if I had, I would not have forgiven myself. Their whip cream is fluffy and sweet enough but not too overpowering. It's cash only place so make sure to take plenty with you.
(5)
Kristen C.
Food is good, but service is a joke. There's no need to be rude when it's the middle of the afternoon and there's no service rush.
(3)
Gregory C.
Although I prefer the original Brooklyn location for it's old world charm and ambiance, this location will do in a pinch. Great steak with a limited amount of standard sides that will leave you full and happy. Extensive wine list, the cheapest bottle of red being $40, which was quite good, thank you. Desserts that are heavy on the schlag (home made whipped cream) and Irish Coffee heavy on the whiskey. Good stuff. Don't forget, CASH ONLY, unless you have a Peter Luger's Credit Card.
(4)
Leslie T.
What can I say? This is a meat-lover's dream. Came with my parents and ordered the steak for four, medium rare. It wasn't cheap but it was so worth it. The steak was lean, tender, delicious. You don't even need the house-made steak sauce, but the sauce is good! The waiters aren't the friendliest, but when the steak is this good, you don't care. The feel in the restaurant is very old-timey and dimly lit with dark, wood-paneled walls. So when you eat the steak, you feel classy while doing it. If you're in the area, this is a must have. You haven't been to been to a premier steakhouse if you haven't been to Peter Luger.
(5)
Christine L.
What more can I say other than that this place is awesome! Great service too! I always order the porterhouse for two, don't bother ordering too many sides. Great neck location takes same day reservations.
(5)
Christie S.
Overrated and ridiculously overpriced. The waiters are obnoxious and don't stop talking! The restaurant is so cramped everyone is seated on top of each other. Will never go back. Texas Roadhouse blows them away and 1/4 of the price and you have room to eat.
(1)
Jenda W.
sorry, but why over pay for something that you can do better on your own grill ??? I rather go to a place like Henriks in NYC on my review where you need skills to cook!
(3)
Tara A.
Drool! I'm sure there are long, scrolling, reviews about Peter Lugers Steak house! This is an exceptional steak ! What a treat!
(5)
Christian H.
This place is pretty expensive for the amount of meat they give out and the side dishes. My family ordered the steak for 8 and when the steak actually came out (pretty big) I thought we weren't going to be able to finish it, but after a few minutes later the steak vanished and I was still pretty hungry. As for the service, the waiters are very attentive and welcoming. I need to come back and try something other things on their menu.
(3)
Richard C.
We had a reservation last night at 7:45 and arrived at the restaurant at 7:30 at 8:15 I asked the manager When we were going to be seated He told me we would be next. After they set four other tables of the same size we were finally seated at 8:45. Since it was obvious that they overbooked the restaurant The manager should've told us the truth instead of lying. After sitting down the night did get better . We ordered The porterhouse for dinner And a nice bottle of Cakebread wine And was a little surprised that they didn't have a decanter But the dinner was excellent. I would've given them Five stars but the customer service by the manager was terrible.
(3)
Saeeun B.
Laid back environment w/ great steak and sides. Never disappoints!
(4)
Camila M.
Look, I know very well what most Luger Lovers are going to say when they read this. But opinions are subjective and we are each entitled to their own. I need to start by saying that I am NOT a meat lover, I'm more of a seafood person. But I do know great steak, and I prefer filet Mignon cuts and picanha (Brazil and Argentina) if I ever eat meat. Peter Luger is very over-hyped. The steak is great, but I have had better, MUCH better. The schlag is NOT that great. I can make home made whipped cream that is MUCH more authentic and sour than that. This tastes closer to the supermarket kind than it should. Their appetizers and sides are ok, but overdone and boring. It's always the same thing, and people may appreciate the simplicity and the certainty of always knowing what they are getting but I like variation. The waitstaff is very rude. VERY RUDE. And they say it' son purpose, to be more authentically German. How offensive that must be to the Germans. To me it's just yet another steak house serving steak that I can eat at Houston's (since all I eat is the filet mignon part anyway). They also only take cash or their own credit card (Peter Luger credit card). So be prepared.
(3)
Stephanie S.
AMAZING, scrumptious, delicious, YES. We had the steak for two, spinach and German potatoes, and it was an explosion of amazingness in our mouths. Hurry up and GO!
(5)
Michael C.
Peter Lugar's Steakhouse definitely lives up to the hype that they have accumulated when it comes to the food. I have gone to this place about 4 times and I have been satisfied most of the time when it came to the steaks and burgers I ordered. The reason why I only gave them 3 stars is because of the horrific staff that this establishment employs. From the hostess in the front to the waitress in the back, everyone is rude and arrogant. The ambiance is also horrific, as it is somethin out of the twilight zone. I may go back to Peter Lugar's, solely based on the quality of their food.
(3)
Stephen K.
So I had lunch here and yes it is pricey, but there is no waiting as apposed to a Friday or saturday evening which I assumed is packed. Dress attire is not necessary but you should at least be neat casual (your not coming here in socks and sandals) service is excellent like everyone says, but the real star is the burger. It is well worth it's weight in gold! Thick cut bacon is a must try. Please add the Luger sauce to everything it just puts the meal over the top. The creamed spinach is also spectacular as are the onion rings. I will return for the steak which I'm sure is amazing.
(5)
Glen O.
I just don't understand how people feel this is a great steakhouse. The food is tasteless and poor quality. Went there last night with my friends a group of 8 guys so what do we want STEAK!!!. Ordered 2 steaks for four, potatoes, creamed spinache, and onion rings. Food was pleantyfull and everyone had enough to eat. The steak was grainy, fatty, and had absolutly no FLAVOR. If you need to add salt, pepper and the lugers sauce to give it some taste then there is something wrong. Creamed spinache was pure garbage had to add butter and pepper just to get some taste. Our waiter was fantstic would not take that away from them!! Most of the staff was very pleasent except one waiter who could not tell he kept tripping on my chair. I just chalked that up to them being crowded. Very disappointed that we spent almost $900 for a crappy meal!!! Be smart save your money and goto a steakhouse that can make a steak....
(1)
Marcus C.
The food here definitely deserves five stars! Our steak for four medium rare with creamed spinach and sauteed onions totally rocked! I have issues with the service. My reservation for 7:45 p.m. was not honored until about 8:15 p.m. - fine, I accept the fact that life gets busy. However, during the packing of the T-bone and other leftovers, the server flung the steak too hard and flung oil all over my shirt, making me look even more fat and sloppy. He apologized but could do nothing. All attempts to wash the oil off was unsuccessful...shirt ruined. THIS VENUE NOW TAKES DEBIT CARDS.
(4)
Steve G.
It wasnt bad but it's at the bottom of my list for steakhouses. Horrible scotch selection. For a famous steakhouse I would expect more than the "budwiser of scotch" - Macallan and it's lesser famous but equaly poor friends Glenlivet and Glenfiddich. Steak was cooked perfectly but the "USDA Prime" label is suspect. It was quality but I was expecting better. The lamb was extremely tender, probably the most tender I have ever had but it had a VERY 'lamb-y' taste, which some people might like. Just very strong. German potatoes were great and the onion rings were good. Spinach was mediocre. Pecan pie was pretty good. The main irritating factors were the scotch selection, the 4 "happy birthday" songs that the wait staff sang during our meal, and no espresso offerings. My steakhouse rankings: 1) Keens' 2) Wolfgangs 3) Strip House 4) Mortons 5) American Cut 6) Peter Luger I much rather spend the money at other steakhouses.
(2)
LoveNLight K.
def as good as it gets.. I have yet to find a steakhouse that rivals this super amazing dry aged steakhouse.. i cannot find anything close this this! porterhouse for 2- get it medium rare!! do not ruin this visit with a well done request and insult these boys her... creamed spinach is great too.. order more steak and not too many appetizers, you do not need it here!!! and enjoy a steak orgasm that you will not find anywhere else.. if so email me.. i highly doubt it!
(5)
Panda H.
My favorite steak house! Steak for 2, bacon, shrimp cocktail, etc it was amazing! Service also really good, but only cash or debit card!
(5)
Anthony P.
Expensive, but worth every penny. Every thing was pure perfection. The staff was older than i was use to, but they were VERY experienced. Literally the best staff ever. The food was so bomb, moist steak, veggies, and potatoes. I cried. If you ever had the pleasure to eat here, you will hold every piece of meat that you eat for the rest of your life to their standard. I don't think i can eat steak anywhere else again. Also,for the appetizers, get the bacon, you'll thank me later.
(5)
Sam M.
One of my FAVORITE Steak houses. This is a family tradition for all of our birthdays. The 4 of us will split 2 porterhouses for 2, and their bacon appetizer (although probably not that healthy) is to die for! Thumbs up!
(5)
Stephen B.
I don't like to write bad reviews but when a restaurant with a high reputation and price point doesn't measure up, people should know. This meal today was just plain disappointing from the moment we sat down and I was not the only one in our group of seven that felt this way. Even before sitting down, the bar area is small and outdated. The bartender barely smiled as he served us and gave the bill with the drink. That's hospitality. The dining room looked like it hadn't been updated in, forever? The tables looked like they should have tablecloths but don't. As soon as we sat down the waiters were asking if anyone wanted the prime rib daily special as if we didn't make a decision immediately there would be none left. It was Sunday afternoon. We really felt rushed to make a decision. I've been to high end steak houses before and I'm sorry but this just didn't do it for me. The prime rib that was served looked grey and overcooked (asked for medium). Some others who had chicken dishes, were disappointed as well. Basically, we got the check and left immediately after eating. Got desert somewhere else. Probably won't go back. The 5 star reviewers ought to think again.
(2)
Paul B.
Hands down, the best steak anywhere in the world.
(5)
Katrina S.
My god I ordered a drink at the bar Straight grey goose... A DREAM :). Honestly I don't recommend you do it to yourself if you have an empty stomach but hey! I wasn't driving. I was crushed into a trillion pieces when they were out of prime rib so I had the porterhouse. We celebrated my girlfriends birthday and she's never been to Peters and neither had I so I quite enjoyed my experience. My waiter was so handsome. Which was an extra added bonus. Normally from what I'm to understand, Peter Luger is cash only, I will correct and say they do not take credit but they do accept DEBIT transactions, as in you must put your PIN number in... So please don't embarrass yourself, have plenty of cash or a debut card quite loaded... It's not a cheap meal. As requested my porter came perfectly medium, with a potato. There's no shock to say... There was no way in this lifetime I was going to finish that meal. I made sure I left room because everywhere I go, I must try an apple crumble or apple pie, whichever is served. Lol it was almost a conspiracy... Once again I struck out and my dessert was sold out. My waiter was really great about the whole ordeal, and as handsome and hilarious as he was I couldn't be mad of I wanted to. My party of three which includes me, all loved our food and drinks, I stuck to my grey goose for the evening. The service was impeccable and the dining area was at a comfortable noise level, not Creepy quiet but no shouting no crying babies, mostly older crowd. Our age range is 29-35. I would recommend this restaurant to anyone who loves steak and great service. Although I didn't get two things I wanted, I received top service, and really tasty substitutions.
(5)
Kevin W.
There once was a time when Luger was the be-all, end-all of steakhouses in NYC. As the years go by, more and more high-quality restaurants have moved in to push the envelope. While I personally think there are plenty of places that have upped the ante - it's clear that when it comes to top-quality steaks, Peter Luger remains second to none ... for the most part. There's been enough said about this place - so my quick 2 cents are the following: 1. The meat is top notch. The porterhouse tastes like a perfectly-well aged piece of beelf. If you want perfectly cooked steak that cuts like butter, this is it. 2. The sides are standard steakhouse fare, but honestly other places like Wolfgang's and even MarcJoseph steakhouse (in my opinion) make things like creamed spinach and steak fries equally good, if not better. I definitely think PL's creamed spinach is not superior than many other steakhouses. 3. Service is better here than at the Brooklyn location 4. Make sure to book reservations in advance 5. Decent desserts, gotta love the heavy whipped cream/schlag. Note - their options for non-steak eaters are okay but inferior to some other restaurants Is this the best steak ever? That's up to each particular eater. For me, as a life-long meat lover, it's still my favorite place for steak. But I don't like the sides here nearly as much as other places, and frankly there are other joints in the city that have kicked things up a notch (or two) ... so keep that in mind.
(4)
Pamela B.
I came here solo on a Tuesday night
(3)
Rubi M.
Consistently pleasing. Great steak, good PL Cab, great Holy Cow dessert. Our waiter was very friendly and efficient. You might want to try the wedge salad with bacon. Awesome!
(5)
Michelle R.
I wanted to go big for my boyfriend's birthday and he told me he didn't want anything fancy like Peter Lugers so of course in my brain that meant Peter Lugers! I had to make reservations a week before in order to get a good time. I feel that we got a very good table because of this too. When we got there they had valet parking which I actually liked because the parking lot is so small. We were seated right away when we walked in. Looking at the menu we decided to go for the steak for 2. For sides we got the creamed spinach and German potatoes. The wait wasn't long at all and the waiter served us our food which was a nice touch. It made me feel very old school. The sauce the steak was served in was soo good. I think I liked that better than their steak sauce. We really had more than enough food between the 2 of us. We got to take whatever we couldn't finish home and the waiter even gave us the bread too! Since I have such a sweet tooth and remembering how much my boyfriend likes the homemade whipped cream at Eddies, I had to make sure we got the Holy Cow sundaes. The whipped cream was so soft and the hot fudge with vanilla ice cream made it heavenly. So I know every one is curious about prices and it came to $150 for the 2 of us before tip. I thought it was definitely fair for the food and service we got. My bf loved this place and I'm glad this was a special experience.
(5)
Shea's Lounge S.
Steaks! Yes it was good. and the food was prepared well. But I didn't get it. WE went for lunch to visit friends in NY. Older crowd and decor to match. Good old boy vibe but was missing the modernized hunt club feel of a Morton's the library, or Nobu. For the money there are soooo many other choices. I will say it was nice to be invited with a member because they only take Perter Luger credit cards and the bill was$$$$$$$
(3)
Shujana D.
So I've been hearing about this a long time and wanted to give it try. Decided to go to this one instead of the one in Williamsburg, just because it was more convenient. There is free valet parking, just tip them. We walked in without a reservation and the concierge asked us to wait by the bar. He was nice enough. We each had a Gin and Tonic at the bar which cost us $23 + tip. We waited about 15 minutes at a pretty busy bar on a Friday night at around 8:30. It is the holiday season, so maybe that was the reason for the crowd. We were seated really close to another couple and it was a bit uncomfortable as they could hear everything we were saying and we could hear everything they were saying, but after finishing off the gin and tonic, we could care less...lol. The waiter was very nice and friendly. They give us a complimentary bread basket. I kinda wish the bread was warm, but that's okay. We chose to go straight to the main course. I chose the Prime Rib well done (I didn't have a choice because I got the last one, no worries, I like mine well done) and my hubby had the Porterhouse for one, medium rare. We also ordered the German potatoes and the Creamed Spinach for two. Honestly, the potatoes were good for like 4 people. The spinach was a good portion for two. Both steaks were phenomenal! Perfectly cooked, juicy and just delicious! Also enough food for like 5 people. No worries, I plan of having it tomm and and the day after. Without appetizers and dessert- the whole bill ran us $130 without adding tip. Overall, the food is fantastic, service is great. We will definitely go back for a good steak. NOTE: They only accept cash or debit! No credit cards...Pay by debit at the front desk.
(4)
Ben B.
Most people here probably wrote about dinner and the steak for two that they had. Though I have been there, done that I am going to take a different angle. The Peter Luger burger. If you want a deal this is where it's at! For under $10 you get a Luger burger with the finest meat and famous Luger's sauce plus a side of potato wedge fries. You can't beat it. I can't say they love serving them because they are lower priced items and they certainly don't make a killing like they do on steak but they are darn good. Take it to go or eat it in the famous dining room if you want a burger the buck stops here. Only catch is they are only served during lunch hours.
(4)
kurt s.
Amazing steaks.... Does the name Peter Luger sound familiar?
(4)
Rich J.
My lovely girlfriend took me hear for my b-day. I know it;s not the original in Brooklyn, but it's still a Peter Luger's and we were both looking foward to this. First off, the steak sauce they give you in a gravy boat is very very good, and goes very well with their sliced tomato appetizer, as well as their shrimp cocktail...it's like a steak sauce/cocktail sauce hybrid..on the sweet side, but I think I would actually drink it if I could. The steak for two arrived, sizzling hot, and looked good, and it was good, but it wasn't 'the best' I've ever had. Unfortunately, I kinda ruined the meal as I felt under the weather and we had to pack it in early. it's def. worth going if you love steak, because the steak is good, I just feel that this is one of those places you hear so much of your expectations might be a little too high, and everyone has their idea of what a perfect steak is. That's what makes the world go round.
(3)
Judith G.
This place should be illegal (and may soon be, if the anti-trans fat people get their way.) Mmm....just thinking about this gets me salivating. I have never been to the Brooklyn location. Just happy enough to return here, anytime. I always get the Porterhouse steak for two. It is huge, and I can never finish it, but it is a must. I don't know what they do to this piece of meat, but a lot of love must go into preparing it, and I am sure there is some butter, involved. But whatever it is they do, it is orgasmic. As for the sides, I always order their tomato and onion salad...once you do, it becomes addictive. Very simple but hits the spot. Spinach, of course. Creamy and, I am sure, deadly. As for the special sauce they serve, I could eat it with a spoon. (Actually, a friend of mine did just that....but I think she must have ingested some illegal substance before dinner, which made her act out exactly what I craved). This is the one of those places I do coffee and dessert. It is always their chocolate mouse cake. I take my coffee black; it is one way to rationalize all the calories. Besides, it is that good enough here. I have never had a bad wine here, but I get so full that I just usually order by the glass. Don't forget to bring plenty of cash, as they do not take credit cards. (You can open an account with them and get a Peter Luger's credit card, but I am afraid this may be too dangerous). The atmosphere is always cozy and laid back. Quintessentially steak-house ambiance. I think they must pump something into the air, because when I enter, I drop all my inhibitions. Or maybe it is the whiff of steak mixed with power in the air. Very seductive. PS - To the yelper who said it was not romantic - that depends on what you mean. Just read between the lines.
(5)
JJ L.
Great steak, duh. Perfectly medium rare, moist and cut properly by the waiters, or maybe they only do that when you order the steak for X people (can't remember). Yes there is a proper way to cut steak for those who didn't know, cut against the grain or fiber so that the meat is easier to chew. Their Peter Luger steak sauce was definitely something new, with a hint of sweet that does compliment the steak really well. The creamed spinach was so good, I wanted to eat it al for my table, but good table manners stopped me. The bacon here is fatty, oily and so deadly good. Someone in my party decided to go out on a limb and ordered the lobster. A whole lobster, boiled, and butter. It wasn't bad from what I heard.
(4)
Zhang H.
that's a pretty good place for family have a nice dinner or lunch,but some of the waiter are not friendly,they looks like pretentiousbut he steak and fries are good.the price are expensive...
(4)
JG B.
i have one word for you...schlag! if you have ever eaten here, you know exactly what i'm talking about. but let's begin at the beginning. my first experience at Peter Luger's was about 2 months ago & i don't know what the hell took me so long. when the waiter arrived at our table i asked to see a menu, i wanted to choose my cut..after all. he looked at me mildly amused...clearly i was a novice and once i saw the menu, i understood why. i don't know if you have ever seen the movie My Cousin Vinny...if you have...remember when they went to the diner for breakfast & were handed a menu with the options of 'breakfast' 'lunch' 'dinner' listed...that's all i could think of at that moment. the cut is the same, porterhouse (minus the filet) for 1, 2, 3 or 4. THAT'S IT....no strip steak...no filet...no rib eye. just steak for 1, 2, 3 or 4. there were a few (three, i think) non-steak items on the menu but whoa to those who order anything but steak at Luger's. the bacon appetizer is out of this world. the onions and tomato slices put 'salad' to shame and the hash browns (i forget what they actually call them there) are phenomenal! they serve the steak ridiculously hot...they tell you that but just with anything else that you are told to avoid touching...your arm is bound to brush the plate and lemme tell you, they are not playing. i went home with a welt the first time. now to the BEST part...the schlag...the homemade whipped cream...sent from heaven...made by angels...i'm sure the apple strudel i had with it was great too but who the hell can tell when they put that shlag on the plate. i don't even remember my name when they enter the room w/the bowl. it is all i can do to not grab it and run out screaming "MINE". love it love it love it....10 stars if i could... matter of fact, headed there this saturday & can't wait!! ohhhh & btw, they only accept either their own Peter Luger charge card or cash. no other credit cards are accepted. be prepared!
(5)
Madeleine R.
Luger's has the best steak I've ever had in my life... Order the porterhouse for multiple people, not individual steaks. The creamed spinach is orgasmic, and the onion rings are crispy and just salty enough. Also, I agree with everyone else- the sliced tomato and onion with Luger's sauce is SO good- even though it's so simple, it's so so good. The service is excellent, I love old school waiters who have worked at the same restaurant since JFK was president. Don't forget to order an ice cream sundae with authentic German schlag (aka whipped cream). Prepare for major food coma!
(5)
Andrew F.
Unbelievably huge porterhouse (steak for 4) that was fucking delicious. Also had a slice of bacon that was like bacon steak, it was so thick and juicy. Good onion rings as well, but I think you should just come here and eat the steak. It's really the definitive steak.
(5)
N J.
I really expected the steak to be... orgasmic. Frankly, it was good, but not great. Too fatty. Overrated! My expectations were just way too high.
(4)
Mark K.
Easily one of the best steaks I have ever eaten....and this was circa 1998 (and I've had a lot of steak since then). I have dreamed of going back to Peter Lugers and unfortunately, I just haven't had the chance nor the opportunity. Its a must for any steak afficionado.
(5)
Andy P.
After a long road-trip from Dallas to Long Island, the last meal for me and my travel companion, Randy S. was at Peter Luger in Great Neck. I've been here 4-5 times before and, while I'm definitely partial to the one in Williamsburg, we decided that it was more fitting to go to PL in Great Neck. I'm glad we chose it. It never has the 'definitive' feel of the one in W-burg, but it does have a Long Island vibe like crazy, which definitely added to our experience. Before I start my review (and no offense to fellow yelpers) I want to lay out a few things regarding steak, a dish of which I'm a connoisseur: 1) The tenderness is mostly a function of the cut and not a function of the restaurant or how the steak is cooked. Reviews of steakhouses tend to focus on whether the steak is tender or not. This is a relatively useless portion of the review unless you are talking about a steak at Denny's, because any steak house serving prime beef is going to have relatively tender steaks for whatever cut the steak is. At Peter Luger, they only really serve one cut of beef (which is really comprised of two cuts of beef), the vaunted porterhouse. The porterhouse is two steaks... a sirloin (or NY strip, or sirloin) and a filet mignon. One side will be relatively tough and flavorful (the sirloin), the other side will be relatively tender and lack flavor (the filet mignon). It's really considered the top steak because you have the "best of both worlds" situation, the tenderness and the flavor. The T-bone is basically a smaller version of the porterhouse. 2) The connoisseur's opinion is that steak should be charred and carbon-y on the outside (for maximum flavor and texture) and some degree of red/pink in the middle. If it's not cooked this way, you aren't really having a steakhouse experience. It's fine if some places cook it a different way, but it's supposed to be "black and blue". 3) Like all other experiences that can be considered 'among the best', this is an experience that, if you are not a connoisseur, you may not really be prepared to evaluate on the points that make the steak-snobs like me love it. Still, if you have someone along who can sort of point you in the right direction, you can 'get it' a little more. I think it's a little insane when people give it 3-stars because they never eat meat and had the hamburger. That's like going to Baskin-Robbins and evaluating them on their bottled water. On this most recent visit, I had the classic line: Bread basket: I love the onion rolls, and as Randy said to me, "even the crackers are really good." No warm bread here, which is a German thing. They like cold bread. I go either way. They are top notch breads and really a part of the experience. Tomato and Onion salad (with PL sauce spooned over): The tomatoes looked beautiful, but I didn't have them since I don't like them and the onions were certainly of top quality, but thick-sliced raw onions can only really be thick-sliced raw onions, and so they were. However, the thing is that it goes so nicely from the bread course to the meat course, I always like to eat the onions with some PL sauce. Creamed Spinach: I could say how some people might say the texture is a little off (in a slimey direction), but it's my favorite of all creamed spinaches. The spinach is left relatively whole and the creamy-ness is there simply to add to the flavor of the spinach and doesn't take the whole dish over. There are many good ways to do it, but I like this one the best. Hash Browns: Hash browns are great at Waffle House, so, at Peter Luger they aren't in danger of being cruddy. To me, these are the best ones you can get. I think they are amazing. They have a nice crust on them and ketchup only really detracts from them. They are also my favorite out of any steak house, though others have great ones too. Steak for 2: We got ours medium b/c Randy wasn't quite ready to head down to medium rare. That sort of tainted the experience a little b/c PL cooks exact temperatures, so it came out a true medium. However, that said... it was amazing, as always. Because they still hand-select was used to be the prime grade 40 years ago (standards have lowered considerably), and dry age it for 4 weeks (the only way to go, and one of the 2 remaining steakhouses in America that do this--the other is Bern's in Tampa), the meat has an incredibly "fresh" taste to it. It's sort of, 'sushi-esque' for lack of a better term. It took me 2 or 3 trips to Luger to really get used to it, but it's different than Sparks or anywhere else I've been (though I've not been to Bern's). We happily gobbled down the p-house, sluicing our pieces in the juice at the bottom of the plate. It really was a fantastic piece of meat that would have been perfect at medium rare. Hot Fudge Sundae: To finish it off, we had the classic PL Hot Fudge Sundae and coffee. Amazing. The #3 steakhouse I've been behind PL #1 and Sparks. Amazing place.
(5)
Christina F.
After huge raves from a friend i finally got to eat at this place. my friend usually doesn't eat steak, so if she was raving about it..i knew it had to be awesome! i've had one of the best steaks i've ever tasted here..and not to mention their one of a kind steak sauce. i loved it so much i had to take a bottle home. i can't wait to go back there again when i'm in NYC!!
(5)
Nikki W.
don't know it was because we had higher expectation so I can't give a 5 stars. The porterhouse didn't amaze me. We arrived early before reservation time but was still kept waiting for another 30 min. Service is ok not good not bad. Now I do have to stop by the one in bkyn! ;)
(4)
Y C.
There's a reason why most people say Peter Luger is the best steakhouse in nyc. It really is. You are just not going to get anything of this caliber steak anywhere else. Esp, the first couple of bites of the Porterhouse. Feels like it melts in your mouth b/c the meat is quite succulent. Creamed spinach is excellent. Peter Luger sauce is not recommended for use with the steak (b/c you don't need any sauce) but is a shrimp cocktail sauce. Decor and service has that old boys club kind of feeling. Dessert is also very good. The cheesecake is yummy and you get humongous portions. Ice cream is delish but it's haagen-daz so speaks for itself.
(5)
Allan Y.
this place is nice!!!! they dont accept credit cards, cash only....there was 9 of us that went for lunch....the service is great, but the steak is nothing to write home about....the prices vs the quality of the food is good...the only reason we all went to this place was it suppose to be world famous!!!! i dont think i would go back.....
(3)
Amanda D.
Fantastic. Go here if you want the best steak of your life. Blows away other steakhouses in the area. More of a casual scene than a lot of steakhouses, but superb food. Actually pretty reasonably priced relative to other high end steak houses. Two steaks, two starters, and four glasses of wine was right around $150.
(5)
David S.
I've eaten here about 10 time over the years,its consistently the best steak i've ever had. Some people don't like the way the meat is nearly burned, dark and crispy, i personally love it. The service is always nice, especially when they know you, thu i know thats not fair to non-regulars. This is the only place i know that has spinach that my father will eat. For lunch the Salmon is fantastic, better than most fish places. The burger to is excellent and inexpensive. Great house sauce and bread on the table. Apple strudle with shlog! Only way to end the meal! Yes its very very expensive and might be hard to get in sometimes, but its a fantastic restaurant.
(5)
Gata S.
Perfect steak. Creamed spinach is heavenly. Tomato&Onion salad with the sauce is spot on. What more can I say? Love the atmosphere...always crowded but never overwhelming, get a drink at the bar and sip while u wait....be sure you have designated driver!!!!
(5)
Kyle N.
the best.
(5)
Tom E.
Ya know, Peter Luger gets 5 stars, it just does. I grew up in this area, and grew up going to this Peter Luger, still never been to the mythical Brooklyn location. What's great about Peter Luger? Everything, really, everything they have is great and the way they do it is great. First the steak, they know how to make it and you better be ordering it black and blue to medium rare. I don't even know if they cook it other ways... this meat is good enough that cooking is optional. They do have lower cost cuts, which are still amazing, if you are price conscious. The sides: spinach, potatoes, eat and enjoy. The price: forget about it a little, or get one of the side cuts. The sauce: Amazing. I try not to go too often, just often enough to start forgetting how well everything fits together. Last time I went it was for lunch. Instead of a steak I tried the burger just to see. Wow!!! That was a great burger. Of course it's stupid not to get the steak, but if for some reason you are dying for an amazing hamburger, go for it!!! True, not a romantic place. It's for the meat lover, they make that clear.
(5)
John N.
For those not wanting to travel into the city this is the best place to get steak. I was there a few months ago and got the steak for two and was not disappointed. Perfect with creamed spinach and french fries. Considering the quality of food it's a pretty casual place and not stuffy. Wearing jeans is fine. They have valet parking, but the street parking is readily available.
(5)
Tino G.
What is there left to add about this place? The people that complain about the service or sides, etc really don't get it. Luger would not be Luger if not for the waiters' attitudes and the steak.
(5)
Cassie R.
it used to be amazing. we just went there tonight and it was.... bleh at best. the bread tasted stale.... the steak tasted burnt (we got it medium) the holy cow tasted like mint.... we had the worst possible waiter.we asked for drinks and he "didnt hear us" . he never came back to ask us if we wanted more to drink. we asked for extra whipped cream on the ice cream which he didnt do. we waited like 15 minutes for the check... all in all theyve raised there prices, lowered there portions, and got crappy waiters... guess thats one way to cut costs and "increase profits" not going back.
(2)
Jesse G.
I was taken here by a client in the city who insisted on treating us to "the best steak" in the Greater New York area. Reservations need to be made far in advance, we're talking perhaps a month if you go on a busy night. We arrived and ordered drinks from their bar. The whole place feels like you're travelling back in time, very nostalgic. The wait staff is right to the point, but not rude as some have suggested. Bread: wow, it was fantastic. Tomatoe and Onion Salad: thick slices of tomatoe and sweet onlon along with a signature sauce that's fantastic. Steak for 2: comes out sizzling hot and already cut. Their meat is outrageously good. Lamb: again, incredible, tender, perfectly cooked, very rich. I loved the meal, my only complaint is that it's sometimes hard to plan a month ahead to make a reservation, but hey that's part of the allure. You can usually get a reservation a bit last minute as long as you don't mind taking a really late reservation.
(5)
Norman S.
i just don't why there is so much hype about this place. i went one night famished ready to chow down some good hearty food with some buddies. i was a little shocked by the sticker price but hey what the heck if its as good as its reputation then its worth it. man was i disappointed. i shouldn't have come here with any expectations at all otherwise i wouldn't have given this place 2 stars. but really, that meat what about as bland as it gets. i usually don't put any sauce, salt, or pepper on the steaks i cook at home and thoroughly enjoy them. you'd think i was eating barbeque the way i had to douse steak sauce on this slab of plastic. also the vegetables were not up to my standards either. the broccoli was basically a steamed broccoli tree without any sauce, actually it was probably boiled not even steamed. i tried some of my buddies' entrees and i just couldn't understand why they thought it was decent. i know my taste buds were working because didn't even eat a quarter of the meal, i just left in disgust and had a delicious tasting meal somewhere else. maybe the brooklyn branch is better, i don't know but i sure won't be trying it unless my buddies take me out there for my birthday. i'm not about to drop another two hundred bucks on an experiment.
(2)
L H.
Peter Luger's is truly an institution. You won't find female waiters at this restaurant, or many other restaurants that were established in the 1800s. Peter Luger's always satisfies. My visit yesterday for lunch started with the tomatoes and onions dish, dipped in luger's famous sauce. Then had the porter house with creamed spinach and home fries. For desert I had the wow sundae with their famous Schlag. Everything was really delicious. The steak is amazing, the service is excellent. The food is a bit pricey, but if you want amazing steak, Luger's is the place to go!
(4)
Sandy W.
Went there for lunch last weekend for lunch after going there for dinner in the Brooklyn branch the week before. I've been to the brooklyn one a few times but since we moved to great neck, we decided to stop by for a quick bite. I thought the burger was good but the potatoes was definitely a step down from the batch i ate in brooklyn. The tomatoes was not as good either...the burger was probably better at the brooklyn one too...a little disappointing since it's so close by...
(2)
Jenn L.
After years (yes, YEARS) of talking about it, I finally went to Peter Luger's this past week. And I have to say, I was underwhelmed. My brother and I got the steak for 2 (medium rare, of course), a piece of bacon each, and the creamed spinach. Quite honestly, the only thing that I thought was prepared well was the bacon. The spinach was creamy and rich, which was fine, but WAY too salty. And I like salty food! The steak was also a let-down. It came out charred. As in black. Since the steaks come pre-sliced, you could clearly see the problem. There was a layer of over cooked meat all around the edges. Luckily, the middle was still a perfect medium-rare (I'm not sure how they swung that). But why the 4-star rating you ask? Well, despite the hiccup with the steak, the edible portions of it were fabulous. I guess quality meat really does make all the difference. Coupled with the great service (I LOVED MY SERVER) and I couldn't give it anything less than a 4. Hopefully my next time there will be better...
(4)
Jerome W.
My wife and I have a habit of eating late. So we have observed many restaurants during the closing times, and that's the way it was for our visit to Peter Luger's Great Neck location. Although we were the last remaining diners (for us it was only 7pm California time) the waiter was quite gracious. We noticed that there are plenty of "older" meaning more experienced waiters working there. Maybe that explains why they all disappeared after doing their obligatory closing duties like fill the salt shakers and replace the table cloths and generally get set up for the next day, and left the younger guy to serve us.... was he low man on the totem pole? OK, here in this review you may hear some familiar words. We ordered the Steak for two. My wife likes it more well done and I like it rare. The waiter explained that they only cook it one way but if the one diner wants it more well done they could always take it back to the kitchen. No need for that. The plate it is served on comes quite hot. The waiter merely needs to move some steak over to the edge of the plate where it sizzles a bit and cooks some more. Problem solved. We also ordered the spinach and the "hash brown" potatoes. Everything was quite good. The spinach especially had that distinctive spinach flavor and melts in the mouth. For dessert we tried the Holy Cow sundae. I won't recommend ordering this particlular dessert. It just seemed too plain. The whipped cream was first class. I think if I go back I'll try the other meat dishes, Maybe a rib steak or ribs. The porter house is great, but I'm not really a fan of charring the meat on the outside, but I'll say it works for this place.
(5)
Tom S.
The food is great and the decor is eh. The waiters need a little personality as well. At the end of the day it still is one of the best steaks around with or without their famous steak sause.
(4)
chongwon s.
everything is just good enough for what we pay. but you've got to try the dessert: pecan pie, you will never forget and want to go back for more and onion rings!!! oh btw they do take debit card not credit cards tho. also take corporation check. if you want something to take out, you have to come in to order and wait for the food,
(3)
Ashish A.
the good: the service is excellent and the waiters are personable. peter lugers is the epitomy of a great steak. lets just leave it at that. the bad: the ambiance at this location is pretty lackluster with its floor to cieling darkwood paneling and murals ranging from the revolution at sea to tribal drapery?? from what the waiter told us, it opened in 1938 and made the change from being a nightclub. the lights near our table were askew and the mural had a hole burned into it, not much different than a normal night in the meatpacking i guess. this location is also a bit of a trek for those in western queens and the other boroughs. it took us 40 minutes by car from astoria with traffic and all. use this as a gauge when your headed out the door. the ugly: its ridiculously hard to get a same day reservation. such is life in nyc.
(4)
David H.
Great for lunch. I go here for the burger. You can't beat the price, size or quality. Cheese and bacon only make it better. The bacon is like a meal in itself. If you wanna try something old school go for the tomato and onion to start, it's simple classic steak house fare. Worth multiple artery clogging, food coma inducing visits regularly if your wallet and stomach can handle it.
(4)
Dominique D.
I may be partial to Peter Luger's since I dine here frequently but BEST STEAK EVER! I am always giving other places a chance but I can't help but compare them to the KING OF STEAKHOUSES. Do not come here expecting fancy decor because that's not what this steakhouse is about. Porterhouse, porterhouse porterhouse... oh and bacon, shrimp cocktail, creamed spinach and german potatoes.. what else do you need? I have dined at both locations and I can honestly say I prefer Great Neck (although I may be the only one who says that). Make a reservation and be prepared to enjoy a mouth watering, tender, tasty porterhouse!
(5)
Kai K.
It was my birthday and what do I want to eat? Meat!!! From what I heard, Peter Luger's is supposed to be the best. Let's find out. We made reservations for 7:30pm. We were about 45min early but were hoping to get seated early. Boy, were we wrong. This place was super crowded. No place to stand at the bar or the waiting area. We didn't want wait outside since it was cold. After we waited for about an hour, we were finally seated. The AMBIANCE is casual although I didn't see anyone in a t-shirt. Seemed like most families and larger groups. The interior was charming with exposed wood beams on the ceiling and a large fireplace in the middle of the dining room. It was quite noisy, but everyone seemed to be enjoying themselves. The FOOD: STEAK FOR 4-we ordered it medium rare. The edges were seared and the middle was red. They gave us the steak sliced into pieces. I'm used to slicing the meat myself. The portions aren't that large. Meat was good though. CREAMED SPINACH-creamy, butterly, and very good. ONION RINGS-mostly batter, not too much onion. Only ok. HOLY COW HOT FUDGE SUNDAE-very good whip cream, light and fluffy. Definitely and perfect way to end the meal. The SERVICE: I guess I'm not used to the bluntness of New Yorkers but the wait staff was efficient. OVERALL: The steak was good but it wasn't the best I've ever had. The spinach was good, onion rings not so much. Service was efficient. Overall, it wasn't too bad. I may have had too high expectations. A bit pricey for what you get but worth trying once.
(3)
Dave B.
I'll start by saying that the value of this review is very limited for the following reasons: 1) I've only eaten there once (this evening) 2) I am not a steak eater (though I ate a lot of their steak) 3) I don't know all the nuances of aging beef, etc. But there is some value to reading this. I'm a business owner, and took some people out for a business dinner, since they said it's one of their favorite restaurants. What I can say is that the treatment from the minute you get in, to the minute you walk out is excellent. The steak (we ordered steak for 3, medium rare) was pretty tender, not too hard to chew, and had decent flavor. For me, nothing to write home about, but of course they loved it. What made it nice, though, were the sides. Amazing tomato, onion, potatoes, and creamed spinach. Dessert was also a very nice piece of apple strudel, which was easily sharable, and the waiter did not mind at all, and even brought it out pre-halved, in two separate plates, with a bunch of homemade whipped cream, which was very good. a very complete meal for 3 was just shy of $300. For the beautiful yet simple and elegant feel of the place, the excellent service, and the quality of the food, I think this was actually a good value. I had some doubts going in, but I'd gladly take clients there again in the future. -- especially if they like steak. Definitely ahead of Ruth Chris, and even better (to me) than S&W in the city. The only irritant is that they don't accept credit cards. No big deal -- they accept debit cards, so if you're like me and need to expense the meal, it's almost as easy if you have a business debit card.
(4)
John F.
The ultimate steakhouse. Steak was cooked perfectly and had incredible flavor. Sides were fantastic (try the burned potatoes). The bacon at Peter Luger's is one of the best dishes I've ever had. It's expensive, but worth every penny. Feeling cheap? Try the burger with cheese and a side of bacon. It may very well be the best burger on planet Earth.
(5)
Lauren D.
For what it is, it really is as good as it gets! For starters I love their cesear salad! Its always so fresh and the dressing is delicious! Then of course you must order the huge steak! For side dishes I suggest the german potatoes and the creamed spinach! If you want a real steak dinner with no frills this is the place!
(5)
Stephanie S.
If Adidas were a food brand instead of a sporting one, it'd be Peter Luger's: All Day I Dream About Steaks. Juicy. Flavorful. Feels so right. I personally don't love the Peter Luger steak sauce, but it actually pairs really well with the mutantly-large tomatoes. Creamed spinach is another go-to. Never made it to dessert, so can't speak to that, but let me just conclude with the fact that my dad comes here even though he's renounced beef. He comes solely for the bacon. If that isn't indicative of how good that bacon is, you need to slapped across the face with a slab.
(5)
Geoffrey N.
For a restaurant like Peter Lugers it's only fair I rate it as if I had high expectations. If this was Outback steakhouse, it'd get 4 stars. The German fried potatoes were extremely salty and poorly cut. The creamed spinach was so-so, I like Boston market creamed spinach better. The Canadian bacon was well cooked. We ordered the steak for 4 medium rare and it really was cooked well but honestly for a high profile steakhouse, I've tastes much better. It really was cooked to medium rate perfection and they sear it to seal in the juices. They must've added a dry rub but it was way too salty for my taste. A perfectly cooked steak requires no sauce or added spice. I can taste the aged steak but it's drowned out by the overwhelming rub. The infamous Peter Luger steak sauce was a tremendous let down. It tastes like a very fancy bloody mary. In essence it reminds me of cocktail sauce with honey. Service was outstanding though. But like I said, high profile restaurant, I show no mercy in my reviews. Spending this kind of money I really expected something more. What I really hate is how corrupt the host is. The reason why se of you people are waiting an hour or so is because the people who go ahead of you tip the guy off. A person in my party tipped him a $20. The Peter Lugers in Williamsburg is even worse. They take your twenty and "looks" for a table. But for a $100, "oh I was looking for you, your table is ready". It's extremely doubtful I'll be a Peter Luger's patron again. The snobby political atmosphere and mediocre steak (for a high profile restaurant) is not for me. I'll choose Morton's any day.
(2)
Erny M.
When the waiter first introduce himself I immediately thought "Old and Grumpy". He soften up a little but still grumpy. Enough of the waiter. I ordered the steak for two with broccoli. No appetizer, I really wanted to enjoy the steak. My wife and I enjoyed it. We ordered it well done and the steak was very tender. Not much seasoning on it. But to be honest with you I've had better steak for a lot less." Cliffs Elbow Room" in Jamesport NY. I guess I can cross off Peter Lugers off my bucket list.
(2)
Dave C.
Review #50 should be of somewhere special right? I had come here previously and tried the Luger Burger which btw is extremely juicy and tasty. And pretty affordable i think it was 10-13$? But onto the important stuff, the steak. I'm not a big steak eater but I might have to change my mind after our meal here. Steak for 2, medium rare...it was so tender and juicy its hard to explain. Topped off with a nice char on the outside its not like anything ive had anywhere. Next the tomato and onion salad. You would think this would be nothing special when you first hear about it right? But if you drizzle that salad with that sweet happyface making sauce they call luger's steak sauce it becomes something awesome. Previously Ive had the German potatoes which were alright, but i don't remember anything spectacular about them, but thats just me. Went here on a Saturday around lunchtime and there was no wait whatsoever. Coming here may be one of those special occasions once in a blue moon, but I would still recommend it if you have the chance. Enjoy!
(5)
Mkc C.
First time at peter Lugers great neck location, and I must say it was an amazing experience, not only were we able to come here on valentines day, we had exceptional service, the staff was very knowledgeable and welcoming, on top of that they were very attentive. The steak for two (porterhouse) came out sizzliNg!!!! Complete perfection along with a bottle of south bank estate Sauvignon blanc ( I can't drink red :-() creamed spinach, ceasar salad and french fries. Wouldn't change anything!! Spectacular and will be coming back again!!!
(5)
Jerett G.
What can you not say about Peter Lugars!!! The food is great and it is a New York institution. If I was just reviewing the food and service, I probably would have given 5 stars. The wait for a table and the floor spacing of the seating plan leave much do desire. Even with a reservation we waited an additional 45 mins even though our entire party was there and once seated, it feels like the table next to you is right on top of you. I think at one point the table next to us joined our conversation.. Hahaha. Even with that said this is a very nice restaurant with great steak and a must try if you have never been to Lugars.
(4)
Dani S.
I have to give this a five star rating because they are all that. My boyfriends family come here since forever and have their own table so we get a royal treatment but beyond that it's the iconic steak house of NY (125 years in Brooklyn) and you can't get in easily. Meat in all shapes, sizes and cuts. Meat and potatoes and shlag. Experience it.
(5)
Richard L.
I love Steak! And if you love steak....you'll come 'ere and enjoy steak! Ok what did we have - Porterhouse for 4 (2 huge porterhouses) cooked medium rare, with 2 slices of thick cut bacon, and 2 orders of the super sexy creamed spinach. With that said - the quality of the steak...perfection. The char on the steak, beautiful...seasoning, perfect amount of salt and pepper, and the butter is just great. The steak comes out glistening and amazing. Thick cut bacon is a must - truthfully everyone could probably eat just a half slice, but you're better off ordering one per person b/c that's how good it is. And creamed spinach. A staple and must at any steak house. So good. The other things they have on the menu are probably just as good. Bread was alright with some butter - but really who goes the Peter Luger's for the bread? No one that's who. Bring cash though it's a cash only business.
(5)
Mia B.
I always loved Peter Luger and I think it always deserves 5 stars. I thought it couldn't get any better! But today it was so amazing that I had to write to review to give my accolades to this unbelievably great place. We went for lunch there on Friday, got the perfect table from where you could see the whole restaurant( I love watching what people eat) but still had enough privacy! Ordered bottle of Roccolo Grassi vapolicella! Excellent wine- smooth medium body elegant!!! The bread rolls where brilliant , love ones with onions. I decided to have mixed greens salad( not something I do in the steak houses) and was very impressed- perfect fresh greens, great vinaigrette. Steak for two was perfectly cooked- medium rare- lots of juice and filet mignon part was just melting in your mouth. Loved the sirloin part which had great pieces just by the bone. ( I always say my perfect steak place is in Buenos Aired but Peter Luger is right up there). Cream spinach is just out of this world- my boyfriend thought that it wasn't creamy enough but I loved the strong taste of spinach and simplicity of it. Service was just impeccable- attentive but not aggressive! And every other customer around us was having great time - lots of Long Island stories- loved it!!!! After so many meals in this place I had to say today was completely unforgettable!! Probably vote as the best meal this year!!!!
(5)
Walter V.
Came here with a group of 11. Food was dynamite, had reservations therefore the wait was not bad. Service was also pretty good as it was packed. Most seating looked and seemed to be very comfortable besides ours. The larger parties got the corner tables which had very old wooden, nearly collapsing chairs. The price was well worth it, it's was a little less then $100 with a decent size tip but non of us drink! Will defiantly revisit.
(5)
Michael C.
I have only been here a few times but every time that I come here I am extremely impressed. The food is extremely fresh and tasty. The service is also excellent and you feel at home. The decor is also very old looking and cozy.
(5)
Juliana T.
What can be said that hasn't already been said? Peter Luger's Great Neck is phenomenal. Prior to my dinner here, I'd never been to a Peter Luger's before, but I have many a memory from my childhood/teenage years of seeing the huge sign with their name on it at the base of the Wburg Bridge. I knew I'd have to go one day. I'd heard some pretty bad things about the rude service at their Bk location, so I was excited to try this location in hopes of having a better experience. My party of 4 made a reservation for 6:45 on Friday. After arriving and checking in with the host, we were asked to wait by the lounge/bar area for our table. While waiting, we had some drinks. They definitely doesn't skimp on the liquor here; the drinks are STRONG! I had a gin martini that knocked me off my feet! Best part was halfway through with my drink, the bartender whips out a new chilled glass and poured the remainder of my drink into the new glass. What attention to detail! We were finally seated around 7:20, but we didn't mind since our Peter Luger experience was already getting off to a great start. The waitstaff immediately set down a basket of delicious breads, individual pats of butter for each of us, and a gravy boat of their own steak sauce. We placed our order and dove into the amazing bread. A must-try is their onion roll; it has caramelized onions on the INSIDE. Y-U-M! We had 2 orders of the steak-for-two (rare and medium rare), 3 strips of the thick-cut bacon, creamed spinach, German potatoes, and an ice cream sundae. The quality of the food was just what you'd expect from a restaurant with a reputation like Peter Luger's. Needless to say, the star of the meal, the steak, was cooked to perfection. The bacon was salty, fatty, and porky delicious. The potatoes and the creamed spinach were great accompaniments to the steak. And the sundae? The perfect gluttonous ending to an extraordinary meal. And finally. The verdict on the service at Peter Luger's Great Neck? Thumbs up from me.
(5)
Royce L.
Not as good as the one in Brooklyn. I'm not sure if it was the marinade or the way it was cooked. I decided to try this one out as I have been to the Brooklyn location a few times. This place was just as busy. There is a very small waiting area with a bar if you are lucky enough to get a seat there. Service was good but the steak just wasn't up to par. Don't get me wrong. Still a decent steak. The dining area was a little tight.
(3)
Amy Z.
I'm generally not a steak person but i fell in love with the steak at Peter Lugers! I came here with a friend and we got the steak for 2, creamed spinach, potatoes, and the bacon! The steak came out and it was still sizzing and the server goes to serve you your first piece! The steak was absolutely delicious! It had so much flavor and was so tender and is literally just happiness in your mouth. The sauce that comes with it is also veryyy good so make sure to pour some on your steak! The creamed spinach was pretty good while the potatoes weren't too impressive. I felt myself struggling to finish my first serving of potatoes simply because everything else was so much better. LASTLYYY, the bacon was out of this world. I honestly don't know what i liked more, the steak of the bacon... LOL The bacon is thick cut and full of flavor in each bite. DEFINITELY GET IT. I feel like getting the bacon is just as important as getting the steak in order to get the full Peter Luger experience. The food is expensive so be ready to spend the extra $$! The place only takes cash so make sure to bring cash.
(4)
Irene C.
Oh my god, I regret it took me so long to finally try Peter Luger, I also feel worried that after having their juicy steak, I will never be able to go back to the regular steaks cause bar has been raised from now on. We came here last Saturday while my cousin was in town visiting, I made reservation 1 week ahead, and while we arrived , the restaurant was all packed. I am not sure if it was because Mother's day or it was just a regular night for Peter Luger. We waited at bar area for about 10 minutes before our name was called. We ordered tomatoes w/ onion for 2 ( $ 14.99), 2 slices of bacon ( $4.95/ per slice) , steak for 3 ( $149.99) and a bottle of merlot. I have heard so many goods about the bacons, but I just feel it's just alright. The size of bacon is really impressive, but I didn't find myself particularly favor this dish. I also didn't care for tomatoes and onion, I honestly feel this dish is a ripoff. Seriously..... $15 for couple slices of raw tomatoes and onions..... ? I wonder if there is any one really enjoy this dish? I would not order this dish again. The porterhouse steak, however, is just simplay amazing. Dry-age process adds the flavor into the meat and makes it super tendor. You basically don't need to add any sauce and the flavor of meats is more than enough. Even we ordered a huge steak for 3 but we finished all of it within 20 minites just because it was too good. I will definitely want to return for having the porterhouse again, even the location is not really that convenient for me and it's really pricy, I will still want to come back. ( Hope my husband is reading this review and get my hint ! ) .
(4)
Christy L.
The steak here is amazing - to say the least. We got the steak for two and it comes out in a very hot plate with the oil still sizzling. The waiter then proceeds to serve your steak and pours the sizzling oil on top. Oh my god it's amazing. I'm getting hungry just writing this review! As for the sides, we got the creamed spinach, German potatoes, and Canadian bacon. The spinach was just ok, nothing amazing. The German potatoes on the other hand was delicious! I think of it as the best version of home fries that you could get. The Canadian bacon was also delicious. The cut was pretty thick and it came out very hot - which made it even better. The service here is pretty good - except the waiters aren't as attentive. Overall, we would come back again.
(4)
Kimberly F.
Simple, old fashion steakhouse. High-quality beef is the focus of this classic establishment since 1887. Waiters have been around for decades, all very knowledgeable and friendly. Reservations are suggested, came on a Saturday night for a 6:30pm reservation and still didn't get seated until 7:30pm. Must trys: 1. Porterhouse (Medium Rare) - portions are big enough to share so if you order the porterhouse for 2 it can feed 3 people, if you order the porterhouse for 3 it can feed 4 people etc. 2. Cream spinach 3. Bacon 4. German potatoes CASH ONLY or peter lugers cc accepted.
(4)
Barr H.
This is a very good restaurant, has excellent side dishes, yummy entrees and succulent decor. We had their steak, which is like the best anywhere, perfect with their own name brand sauce. Anything with the word potato in it is worth ordering, the creamed spinach will put your nanny's to shame, and the bread salad and desserts will stuff you beyond your gills. But the best part of this restaurant is the warm and friendly staff.
(5)
Mike S.
OK, I'm upgrading my review for 2 reasons: consistency and accommodation. I've been coming to Lugers almost my entire life, but I'm by no means a regular, it's always been a special occasion place for my family. For the last few years I've been coming to Lugers each time I visit Great Neck, which is about 3-4 times a year because my dad still lives here. Now I bring my daughter with me and she's become a big fan of Luger too! One thing I've come to realize is that consistency is difficult to maintain over time, but Lugers delivers a consistent product year over year. From the service, to the food (quality and preparation) to the decor and maintenance of the house - attention to quality and detail that rivals a Disney park, these guys are serious about their business. Let's talk about the steak, I've ordered medium rare all over the country but Luger gets it right each and every time, and they serve it on a bloody hot plate, so they have to undercook it just enough so that it rises to call at the table - that's experience, I've tried to do this at home, it ain't easy. The starters, sides and desserts are also always consistently awesome, and just as I remember them, both from my childhood and visit to visit. Lord knows everything changes, but somehow Lugers manages to maintain their same level of quality, and consistency, every single time. Each time I've requested to sit in a particular section of the restaurant, they've accommodated us. Special requests for seating/timing, accommodated us. "Unusual" drink orders, accommodated. Even though I'm not a card carrying member, I feel like my business matters to them - even if I only visit once a quarter. That speaks volumes about an establishment that has been around a long time, which now has fair competition on LI as well as right up the street on Northern Boulevard - they're not resting on their laurels or reputation alone, they're playing to win. Now I have to be honest, they may be raising their prices to keep up with the times and expenses, but I wouldn't know... I haven't looked at a menu in over 10 years. And in a move that may seem arrogant to some, your waiter at Lugers will ask you if you want to see a menu after taking your drink order, I always say no because I always order the same meal at every visit. Perhaps I'm arrogant, myopic or just lazy, but one thing is sure - I come to Lugers for the same meal that I've always had and always want - and they work to accommodate my other requests in order to do so. It's a self-fulfilling prophecy of delicious proportion! Hat's off to Peter Luger, well played, you've got my business as long as I can get to Great Neck. I plan to keep the tradition of a meal at Lugers for all my family's special occasions. Bravo!
(5)
Kimberly P.
My favorite steakhouse in NY. Peter Lugers holds a special place in my heart (and my stomach) since it was my first steakhouse after being a pseudo-vegetarian for years. A plateful of steak, creamed spinach and German potatoes - that's what I called a balanced meal :)
(5)
Jennifer W.
PROS: - steak crust is super crispy and flavorful - meat is incredibly juicy with tons of fat adding amazing flavor - shlag with strawberries a la mode! The shlag is not your average whipped cream. You haven't tried whip cream until you had a taste of this decadent delight - Chianti Classico 2011. $50 a bottle and totally worth every penny. Slightly dry with a sweet finish CONS: - bread wasn't amazing and the butter was cold - meat is more on the chewier side when you order sirloin instead of ribeye TIP: - reservations in advance!! They are super packed - check multiple locations if one place is booked - do the steak for multiple people option but order for one less person. It is the perfect amount!
(5)
Dana Y.
Yum yum yum. They deserve the hype. My boyfriend and I went there for Valentine's Day lunch/dinner. We went around 3:45pm so it wasn't too crowded. We were greeted immediately and seated within 5 mins. There's valet parking, so don't worry about parking! This is probably going to be a standard Peter Lugar review but, they deserve the stars. We ordered the strip of bacon for appetizer. It's not a normal thin piece of bacon, it was very thick and so tasty. It went so well with their special sauce. It's a must-try!! For entree, we ordered the steak for two, creamed spinach and potatoes for sides. The steak was amazing, cooked perfectly for our taste! I want to go back very soon! I didn't really like the two sides. The potatoes were very soggy and dry and the creamed spinach was very bland - I had to add the salt myself. The steak was so good, I didn't really care about the sides, so it didn't bother me. Next time I go, I think I'm just gonna be simple and get onion rings. I hope to go back soon!
(5)
Dick G.
My family returned to Peter Lugers for our 2014 Thanksgiving Celebration...This place continues to be the BEEF bomb! Our 5:45 rezzy was perfect as the place was just filling up...we got seated after 5 minutes. Our waiter Dennis, was a gentlemen and took really good care of us during our dinner. We started with our favorite salad; chopped tomato and onion with blue cheese chunks and dressing sprinkled with Luger sauce...We added a couple of slices of bacon which we cut up and sprinkled on the salads!!!! We progressed to the entre's: Ordered two Porterhouse's for 2, one rare and one medium rare and thats how they came out! Our sides were a couple of creamed spinach and sauteed onions to put on the steak. At this point we are in heavenly food coma! For dessert we got 1 piece of apple streudel loaded with schlag! We cant wait to continue our tradition of Thanksgiving 2015 at Peter Luger!!!
(5)
Carmen G.
Hands down best steak ever. Waiter asks, "would you like some shine on that?" HELL YEAH!! My family and I went for lunch on a weekend and we were stuffed silly. Steak for 4, lobster, shrimp, wine, etc it was a feast for a King. This place only takes cash or debit cards. No Amex or any other CC.
(5)
Sarah K.
I came to Peter luger because of a spontaneous invitation from my friend. And boy! Am I glad I did! My initial thought when I was seated was that I felt like I was in somebody's mansion. And we were immediately welcomed with a variety of bread and butter as well as their famous sauce. Only downside was that the food took quite a while to be served, but when it did make it to our table, it was well worth the wait! We were a party of 4 so we ordered the steak for 4, the creamed spinach and the potatoes. The steak was soo YUM and the potatoes... omg orgasm in my mouth. Personally the spinach was OK but the others in my party thought it was delicious. The price is a bit much but the food is delicious and I would definitely go back. Seriously delicious food here guys.
(4)
Veronica A.
Had the steak for two, was very good. Not the best steak I've had though. Kind of overrated. Delicious broccoli and fries as well as great shrimp cocktail. Too expensive for me but I had a gift certificate so I went.
(4)
Cam R.
I had the burger with bacon..The burger was not mind blowing in my opinion but that bacon was delish. Thick and crispy. ::drool:: The New York Cheesecake is amazing. Especially if you had their homemade whipped cream or what I'd like to call "heaven"...Yumm..
(4)
YuhLi T.
best steak I've ever had. period. I come here every year for my future brother in law's bday and I always look forward to it. perfect place for special occasions (since it's so pricey and all) we always get the bacon b/c it's just so thick cut and you can't get it anywhere else. same thing as the tomatoes. super thick, large and firm! the peter luger sauce tastes great with the tomatoes. the creamed spinach is also perfection, the best creamed spinach I've eaten. it's not too creamy, but doesn't have too much spinach either. the perfect balance and consistency. we always also get the porterhouse. the most recent time I visited I was a bit disappointed..and I think their standard wasn't as high b/c they were super busy. usually we only need to wait about 10 minute for a large party (5+) to get seated. Recently we had to wait around 30+ min. as a result, I feel like the steak didn't have the usual unique crunchy-ness on both sides of the meat..and the flavor just wasn't as amazing. but maybe I didn't love it as much b/c of the super long wait! who knows but I'm looking forward to returning next year!
(4)
Yae J.
Peter Luger is just amazing all around. The steak was melting in mouth and their steaksauce was the cherry on top. German potatos were seasoned well and the Ceasar salad was good too. Staff is extremely nice. I asked our waiter if I could take the steaksauce with our leftover steak and he said he wasnt allowed to since they sell the sauce in bottles. He came back a few mins later, slipped me a container and told me I could pack it just this once. I think another waiter saw me pack the sauce :T hope our waiter didnt get reprimanded for that. Can't wait to go back!
(5)
Andi V.
What can be said about Peter Lugers that hasn't been said already? We all know the steak is perfection, the sides are remarkable etc etc. These things are not unique to each person who goes there, delicious food is the common thread that causes people to spend 70$ per person to eat. However what was unique to my specific visit was my server. Alex was fantastic from start to finish. He was welcoming and efficient. We went to celebrate my boyfriends birthday and two of the four people in our party had never been there before. Once we made this clear to Alex, he went out of his way to show us impeccably detailed service. He explained what he recommended, did not try to upsell, and showed the newcomers the ropes. He truly created an experience that surpassed that perfectly cooked food. That being said, as usual, the steak was perfect, When ordering for a number of people be sure to order for one less person, it will be more than enough. Try the bacon with the onion and tomato, its amazing, try not to fill up on the delicious bread, and have the creamed spinach and potatoes ! fantastic meal from a wonderful waiter!
(5)
Ben H.
Ordered Steak for three, bacon, broccoli, German potatoes. Everything was good, steak was tender cooked well. Might deserve 5 starts but service was average at best. Waiters were blah, almost not friendly. So they lost a star. I would def recommend and go again but I'm not sure it was worth the drive. I guess I was expecting an out of world experience and I just can't say it was on a one in a lifetime thing. Definitely great food, and lives up to the name
(4)
Brian M.
How the mighty have fallen, first off this is still one of the best steaks in the world, and I have been to either location at least 4 times in total. biut my most recent visit had me a bit disappointed. The service was good, the steak was awesome, the drinks were good but the sides were sad. The "wedge" salad was a "Slice Salad" see photo,and lacking actual blue cheese crumbles that is a $16 salad btw,, Bacon slice was awesome though, and the price for those four things was $160 before wine and cocktails bringing the total to $260 all in for dinner for 2. Just not worth it for the price. Next time I will order a burger, Onion rings and a beer it will still cost about $50 but it will probably be worth it.
(2)
George T.
Food: above very good Decor: above average Service: good Would I eat there again: definitely Really good steak house.
(4)
John M.
I went there ordered the German fries they brought me some burnt potatoes I complaint and the manager came and said that it takes the 6 hours to make I was like wow it took you six hours to make some burnt potatoes ok . He looked at me like I was crazy and even tho I returned the full plate they still charged me for it. Since I am a boss I paid for my $200 bill for me my girl and 2 kids and left $40 tip then gave $10 to the valet that pulled up my Mercedez Benz . to the manager to Raymond who attended us .
(2)
Carmen F.
I came here for my birthday, and all I can say was wow. AMAZING. We made reservations about a week in advance for my birthday, and it just so happened that we were running late on the night of our reservation. They told us that it was fine, and for us to arrive with the whole group as soon as possible. When everyone in my party arrived, we were seated promptly and our servers explained everything on the menu to us. Our server was extremely friendly, and it looked like he was actually enjoying his job. He was making a few jokes here and there, and his service was on point. Very fast and made sure we were well accommodated. When we got our food, our server passed it out onto our plates, so we can finally enjoy our tasty food. We ordered the cream spinach, bacon, 2 steaks for 3, and german potatoes. Everything was so delicious. The creamed spinach was a bit salty, but we definitely overlooked that small matter because everything else (food/service/good company/good vibes) was just so great.
(5)
Sora A.
Always a pleasant experience at great neck lugars =] make sure to get the thick , juicy, savory bacon and the creamy spinach! And I personally like my steak medium rare esp. with quality meat. The steak is slightly crispy on the outside and the rest just melts in your mouth.
(4)
Al C.
Can't beat this steakhouse. ... i tried most steakhouses in nyc ...this place beats them all
(5)
Claudia B.
For those of you who can really chow down with lots and lots of food, for those of you who LOVE a REALLY, REALLY good steak....... or lamb......... or whatever they make here, you are in the RIGHT PLACE. Peter Luger knows how to serve up some of the best steaks and chops. While I'm not a huge carnivore, my husband is, and I think he was in food coma heaven. He ate and ate and ate....... till he could eat no more. My daughter and he really worked at eating the perfectly prepared porterhouse steak, but even between the two of them, there was almost as much left over as when they had started. Even I with my lamb chops was stuck with a huge amount left. Same thing with the broccoli spears and German potatoes. Sooooooooooooooo much fooooooooooood...... and it was all delicious. Truly delicious. Don't be misled by the fact that we had so much food remaining. There was no possible way to consume THAT MUCH food. Yet, we all ate as if we couldn't stop. It really was that good. Yet, that didn't stop us from ordering dessert, either. My husband embarked on a journey to eat apple strudel buried under a sea of schlag, Peter Luger's code name for whipped cream. I didn't try it because my daughter and I were devouring their amazing hot fudge sundae...... and this was no Hershey's syrup type hot fudge...... it was the thick, gooey, perfect kind of hot fudge, which, by the way, was served in perfect ratio to the ice cream....... enough hot fudge to go around. Trust me, I pay attention to that kind of stuff. Let me tell you why they call it HOLY COW hot fudge sundae........because when you see how huge it is, you automatically say HOLY COW......and there you have it. FANTASTIC restaurant. My husband's favorite for this NY trip. One little note of caution..... they do NOT accept credit cards...... CASH or debit cards will work..... but not a regular credit card. Be mindful of that, or you will have to leave your loved one(s) behind while you run out to an ATM to settle the sizable bill. We watched it happen to someone else !!
(5)
Abigail T.
Came here with my BFF and bestie couple on a promised one half of the bestie couple claimed I made. I, apparently, made a promise to take them for a steak dinner at Luger's as soon as I graduate from Nursing School. I must've been drunk or delusional at that time lol. As I tried to claim momentary insanity, which didn't work, I kept my word and took bestie couple with my BFF (can't be a third leg for dinner I'm paying for right?). Reservations for a last minute dinner plan may not be feasible so give it some careful planning. That or end up here in Great Neck. Brooklyn location slots almost always get full quick. Valet parking is available, as it should be. Attendants are very courteous. As you enter to quickly tell the front of the house that you're there for your alloted reservation, you are then to wait at the foyer for your name to be called. There, you can grab a drink or two while you wait, depending on how long you would actually have to wait. We got the Steak for 4 with a side of creamed spinach, onion and tomatoes and slabs of their thick cut bacon. Any meat loving person can attest to the fact that Luger's serves up great steak. Always true to the desired temperature. Perfect amount of fat with that moist meat. Juices running. Can you picture it? Just straight to the point excellent. Steak for 4 is a pretty good amount of steak and with the two little birdie women, a man and me, we couldn't finish it. Their thick cut bacon is just as fatty and tasty. For dessert we got their Holy Cow Sundae and holy cow! That was sweet. Good thing I got one to share with the BFF. Service is on point and very friendly. Overall, a great memorable dinner with great people.
(4)
Marcia L.
I was pleasantly surprised by my experience here and the solid steak we had. We made reservations several days in advance and it was nice to have received a confirmation call. We drove out here from the city because the Brooklyn location is always a madhouse. Upon arrival, we maneuvered through a hoard of people in fur coats and khakis to a maitre d' who I wish was a little more welcoming. We were asked to stand by the bar to wait for our party to be called. After 10 minutes in a crowded space and standing awkwardly with 10 other people staring at each other, we were escorted to our table by the front of the restaurant. The decor reminded me of a German ale house with cheap antique embellishments. Our waiter was quick, but short with us. However, his demeanor changed after a brief conversation and he warmed up to us a little more each time he stopped by our table. Maybe the dinner rush was starting to wind down. We ordered the steak for three medium rare and it was cooked to perfection. The steak was lovely and I had more than enough to eat. We also ordered the caesar salad to start with a slab of bacon, onions rings, creamed spinach (YUM!), and broccoli. I'd skip the onion rings next time. Dessert was fantastic! I ordered the sundae and it was everything and more than what I wanted. It's huge so I suggest sharing it with someone. Peter Lugar's is expensive, but for a special meal, it was a pretty good.
(4)
Joe E.
I just got back from another visit to Lugers. This time around wasn't quite as good as in the past. As usual we started with a wedge salad to share. The other times that we were there they split the salad up for us and it was served on two plates. This time the salad came out on one plate and we had to split it up ourselves. This is not a huge deal, but I prefer how it was served in the past. The chunks of bacon in the salad were absolutely delicious. We ordered the steak for two med-rare. The steak came out more on the rare side, which was fine by me. My wife on the other hand wasn't thrilled and was trying to cook it more by pressing the steak to the hot plate. Again, this wasn't terrible, but our last experience was better. This time around the steak was missing its OMG factor. The creamed spinach was delicious. We tried the German fried potatoes for the the first time. They where good, but not great. Overall, we enjoyed our meal very much. This is still a very good steakhouse. Hopefully they do better next time and I will give them their fifth star back. Right now they are at about 4.25 stars in my book. This review is a bit harsh, but I'm comparing them to themselves.
(4)
Omer B.
Waited a long time to go to this iconic steak house in New York and was pretty disappointed. We had a 9:45pm reservation but we got there a bit early hoping to get a table ealier because I know they close the kitched at about 10 pm and experience tells me that is not a good time to dine because employees are in a rush to close up and go home. We were seated at about 9:55 pm. Decor was ok, floors were pretty dirty. I expected the place to be top notch in all aspects because of the exhorbitant price customers pay to dine at this place. We ordered steak for two, fries and creamed spinach. In the meantime they brought us a break basket, bread was cold. I don't know if they normally serve cold bread but I was expecting it to be warm. We also noticed that some of the china was chipped, again a place like this has no excuse. It didn't take long before our food was brought out. Fries were absolutely horrible, they were mushy and very oily. Seemed they had been sitting out and were reheated in the microwave. I've had better fries at Five Guys, heck I can make better fries at home. Creamed spinach was also pretty bad. It also seemed to have been reheated in the microwave. For an iconic steak house, its pretty disappointing that they would use microwaves in their kitchen. Steak I must admit was pretty good and that's the only reason they get 2 stars, else I would've given them a single star. But I must say there are plenty of other steak houses in New York which serve comprable if not better steaks so from that perspective it was just ok. We ordered hot fudge sundae for dessert which cost us $17 dollars and it was nothing special. Ice cream had freezers burns. Save your money and go somewhere else for dessert, plenty of places in that area which serve spetacular desserts at a much better price. Our waiter was pretty good, he wasn't pushy, he made sure we were ok and didn't try to get us out of there quick so he can go home. Well this is the second reason they get 2 stars instead of one. Overall, pretty disappointed with this legendary steak house. Will not be going back. I've also heard that the Brooklyn location is better but haven't been there and at that price point I rather not experiment.
(2)
Johanna G.
I can remember the first time I went to Peter Lugers. Even where we sat (in the room to the front, down the step, directly to the right in the corner). I was 8, and on a fried chicken kick. Now, when we go to steak houses, my father is in charge of ordering. He handles the sides, and the beef, unless someone wants to order their own meal (sides still apply). Whenever we go to a steak house that we don't frequent often, the waiter always says "Oh, you've done this before". This time, however, I was getting fried chicken. Fried. Effn. Chicken (dont forget, I'm 8 here). No guidance from my parents - none! My dad said "hey, she has to learn sometime" And I did. I got my chicken, to the disgust of the waiter, And then I watched them march the porterhouse for 4 to our table, black and blue, slide the cut over the side of the sizzling hot plate and cover it in the meat juices, finishing off the master piece with a spoon of creamed spinach, asparagus and potatoes. Never. Again. Now, everytime we go, I let big Bill take the wheel. The man knows what he's doing. If you need advice, email me. But get the steak, don't be an idiot. Its the best steak I've ever had, and I've had a lot of steak. Their sauce is good on everything - and I'm not kidding - everything. We use our leftovers for steak and eggs in the morning (provided they last that long) with a dollop of the luger sauce (giant bottle) i get from BJs. Sautee your onions in it. Drink it. Pour it on the schlage. Just, for the love of God, Dont order the chicken
(5)
Benq S.
What an amazing experience, best steak ever. Me and my friends celebrated a birthday and enjoyed it a lot!! Must try.
(5)
Christine P.
Solid 4.5 stars and I actually prefer this location instead of Brooklyn (I def have to update that review). Why 4 instead of 5 stars? Well, because everything has to be p-e-r-f-e-c-t somewhere to get the coveted 5 star review from me (ESPECIALLY at a higher end restaraunt) because I'm going there to spend money. I love the interior of this location way more than Brooklyn. Is there a decor in Brooklyn at all? lol ...Anyway, there is plenty of wood decor/moldings etc here w/studded leather comfy chairs and some artwork hung up (nothing too distracting). My main issue was the bathroom. It was very clean but why is it SO outdated? Fine, let it be outdated but why is the caulking not in the tile on the wall in the stall? Why was the soap dispenser a dial bottle on the counter? When your bill is over $300, is it too much to expect caulking in the tile or a soap dispenser? I really think establishments get comfy in the hype of their name/product etc over so many years and overlook updating certain things but myabe that is just me(& you can give 2 sh*ts about caulking or dial bottle, in any case keep reading for the food). On to the food. Mannnnn I don't care what anyone says about steak from Peter Lugar- I LOVE IT and always will! So there was 3 adults and a 12yr old. Instead of ordering steak for 4, we got two steak for 2's. My mom said that the cut is juicier in the steak for two than in the steak for 3 or 4. I've only had steak for 2 here so I can't compare but that is what we did. We started off with a slice of bacon for each of us(first time I had it) and it was THE BOMB.com ! If you like bacon in any capacity you must try it from here! I never knew what I was missing out on until yesterday.lol. Dab it in the lugar sauce and it's so yum. Then we ordered two steak for 2's , creamed spinach, and the french fries. Steak came out perrrrrfectly cooked (you know damn well you don't get your steak cooked correctly everywhere you go,smh). First time I had the french fries and they were sooo yummy! Sounds weird right? Cause I know my ass has plenty of fries in my day but these were one of the best! I shall find out the secret to those fries one day! The spinach...just get it, unless you hate spinach then get something else but I always get it. I want to try the fried German potaotes next time. For dessert we shared the apple streudal and my brother got the hot fudge sundae. Mmmm that streudal was everrrything, warm , not too heavy, and came w/the shlag (whipped cream they make) on the side. My brother loved his. Our service: The waiter was very friendly! Not sure why he assumed we didn't want to take the rest of our fries but he quickly put it down to get bagged up. He gave us extra rolls to take home, attentive, sweet, and not too overbearing. Overall, I LOVE Peter Luger's and can't wait to go back, preferably to this location. Brooklyn has a lot of toursts etc and overall I like the decor of this one better. Thanks for having us and maybe next time the bathrrom will be fixed..untill then I will take the bathroom the way it is while I stuff my fat ass w/that amazing steak and sides!
(4)
Kay K.
Ha!!!!!! I guess Peter's is the 1st to get 5stars from me the yr I don't really give much spot 5 but Peter deserve it..lol not only all the waiters was staring at me buqt the food was absolutely amazing. .well we came here to celebrate A birthday which to our surprise about 6 other people was there to celebrate theirs cause by the time we got to our seats we was like yep this is the spot. ..I mean the warmth of the greetings to smelling the sizzling plates passing by will make you feel like "Mama pass the second plate";). Services was , the waiters and waitresses googling at you is a , the food is a the decors are a ....all is welcome from tourist to big spenders will all be there if you don't mind the diversity of the crowd..xoxo until next time Peter!
(5)
Stephanie T.
Came here for lunch on a Friday. The burger was over cooked and oily, the fries (what little bit we were given) were stale. Service was slow. Way too expensive for the quality of food and service. There were also two flies buzzing around the whole time we ate. For such an expensive place, it'd be nice if they took credit cards.
(2)
Tommy Q.
This place is extremely expensive so I've only been here 2 times. It's an great experience though, from the moment you walk in, to the moment you leave. I made an appointment but I'm pretty sure regardless you still wait but wait time is just less. ALL the servers are marvelous, even though they weren't my server I was greeted with smiles and questions on how my food was. Beautiful customer service from start to finish, I was very impressed! I've tried the steak for 4 the last time I came so I decided to try rib eye steak the second time; holy moly, let me tell you... That was probably the best rib eye I've ever had in my life... It was so juicy and tender, it had some fat which is not too bad for me cause I don't mind it, I actually like some fat. Anyways the steak was delicious, my girlfriend and I barely finished, had to take some home. They also have a parking lot on the side, I actually missed it the first time around but it's very convenient and don't worry my car came out just as beautiful it went in. So if you guys are looking for a fancy night, definitely come here to eat! It was about 50 something for the rib eye steak. They have amazing shrimp cocktails too if you guys are ever in the mood for that, the dipping sauce is extremely unique.
(4)
Jan S.
Hands down me and my husband's favorite steakhouse. We always order the same thing. Bacon, Rib eye steak for two, Lobster and Holy Cow. The food is consistently good and we can't complain about the service. We love it here.
(5)
Faiza K.
My boyfriend has been raving about this place since the day we met. Literally, the day we met. So needless to say, my expectations were pretty high. And I'm happy to say that everything from the staff to the food far exceeded my expectations. Especially Cameron who's one of the Best servers I've ever come across. We had the shrimp cocktail with giant shrimps which is the only time he'll eat seafood, because he has the pallet of a toddler, and is a very picky eater lol. The steak was cooked to perfection, and was the best steak I've ever eaten. Along with the creamed spinach and broccoli. We spooned some of the shine from the steak onto the broccoli and it was absolutely delicious. We were stuffed but he insisted on trying the holy cow Sunday, and it was the perfect ending to the meal. I couldn't have asked for a better experience. Keep it up guys, and we will be back :)
(5)
Katherine C.
Originally, my boyfriend wanted to take me to the Brooklyn location but he didn't plan ahead enough to secure us reservations. The was a stain on our table cloth when we first got seated. Our waiter seemed like he was miserable as he plopped down every dish, utensil and glass like he just don't care. It made me miserable seeing him tend to us like a hassle. The food wasn't good enough for this kind of service. The only thing that cheered me up was the effect of red wine and good company.
(2)
Michael S.
The Great Neck location of the classic American steakhouse is every bit as delicious as the Brooklyn original. I went here with friends early one evening before an Islanders game at the Barn and we were not disappointed. It was the classic Luger's experience but without the hectic scene that is usually found in Brooklyn. Sliced tomato and onion, sizzling thick slab bacon, steak for three - and Luger sauce on everything! The building is charming, and that old school Bavarian feel really adds to the experience. The chocolate mousse cake was a wonderful finish, and - as always - this place is cash (or Luger's card) only.
(5)
Giovanni O.
Peter Luger's Great Neck is excellent. I still think the original Brooklyn location is better but that isn't a diss. This location still has the old school feel but with a more relaxed and white tablecloth service and experience.
(5)
Ivan H.
Great food and service. The steak was cooked perfectly and juicy. Parking was fast and car was also brought quickly.
(5)
Stephanie R.
This review is for the take out portion of the restaurant. Everyone was really sweet but the food was very disappointing. I really wanted a burger and I was coming back from a Doctor's appointment out on the Island and I decided to splurge a tad and get a Luger burger. The lunch special menu it claims that the burger is 1/2 pound... I don't know how they are weighing the meat but that patty was definitely not 1/2 pound. It comes with a side of french fries... my order came with exactly 5 fries... I ordered a side of bacon which honestly was probably the best part of the whole order but over all I was very disappointed with the take out. They may want to consider removing take out as an option since it is not a good representation of the quantity and quality. So def go to Lugers... just don't get take out!!!!
(1)
Tiffany T.
I always wanted to check out Peter Luger's but I don't think I'll be back. This place is only good if you're a meat lover. I ordered the bacon and the steak for two, don't get me wrong, it's delicious but it's just way too oily. The bacon was well fried and crunchy on the outside and perfectly made in the inside but it's way too salty and flavorful. The steak was drowned in butter but still crunchy on the outside. I ordered it rare and it came just the way I like it. I wouldn't recommend the steak for two if it's only a party of two, it's a big portion especially with the sides. It's not worth the hype and I would only recommend it if you're a tourist and not a New Yorker.
(3)
Evelyn K.
amazing servers amazing steak !
(5)
Crystal L.
Seriously, I don't understand why this is a Michelin star when the quality varies widely every time I've been there. Definitely never go for lunch. It feels like they serve leftovers from the previous day because it's always less juicy than the night time cuts. For this price, there are so many great steakhouses such as striphouse and capital grille. I even like Ruth's Chris over Peter Lugers.
(1)
Santiago H.
My favorite steakhouse in NYC . Have been here countless times and hade never had a bad experience. Start with the tomato n onion salad and a slice of the bacon . The porterhouse for 2 is always a beautiful steak that's cooked to perfection. I always order the creamed spinach n German potatoes as sides .. The wine list is very extensive and you'll find quite a few excellent selections that are very reasonably priced . Last time I ordered a very nice bottle of red wine from Spain. If you can fit it I suggest their chocolate sundae that is topped with a homemade whipped cream, trust me you'll enjoy it .. Service is always on point .. Only negative is that it is pricey and they only accept cash. But for a special occasion, after you've hit the ATM , you'll hit a home run here
(5)
Monica S.
I went here awhile back but I can still remember how it tastes. My boyfriend makes some mean steak himself so I had doubts when my sister wanted to take me. "It's probably good cuz the cut of meat is better"... Nope! Not only is the cut better but the sauce or whatever technique they use to grill that steak is just something else. I can't rally describe it. You just have to try it. Honestly I wasn't a fan of the spinach dip they had. But when it came to desserts, try their chocolate cake. And please please please do not skip out on the whip cream cuz you are on a "diet". I almost did and if I had, I would not have forgiven myself. Their whip cream is fluffy and sweet enough but not too overpowering. It's cash only place so make sure to take plenty with you.
(5)
Kristen C.
Food is good, but service is a joke. There's no need to be rude when it's the middle of the afternoon and there's no service rush.
(3)
Patricia C.
Booked 2 tables of 10 a month in advance for my boyfriend's birthday. Asked that the tables be arranged close to each other. They put us on other ends of restaurant in separate rooms then refused to change the arrangements. Their answer was "It's Saturday Night what do you expect". We ended up having a great dinner in a beautiful room at Burton and Doyle's down the street. What a class establishment with great customer service. PL you should be ashamed in how you treat your customers.
(1)
Gregory C.
Although I prefer the original Brooklyn location for it's old world charm and ambiance, this location will do in a pinch. Great steak with a limited amount of standard sides that will leave you full and happy. Extensive wine list, the cheapest bottle of red being $40, which was quite good, thank you. Desserts that are heavy on the schlag (home made whipped cream) and Irish Coffee heavy on the whiskey. Good stuff. Don't forget, CASH ONLY, unless you have a Peter Luger's Credit Card.
(4)
Leslie T.
What can I say? This is a meat-lover's dream. Came with my parents and ordered the steak for four, medium rare. It wasn't cheap but it was so worth it. The steak was lean, tender, delicious. You don't even need the house-made steak sauce, but the sauce is good! The waiters aren't the friendliest, but when the steak is this good, you don't care. The feel in the restaurant is very old-timey and dimly lit with dark, wood-paneled walls. So when you eat the steak, you feel classy while doing it. If you're in the area, this is a must have. You haven't been to been to a premier steakhouse if you haven't been to Peter Luger.
(5)
Christine L.
What more can I say other than that this place is awesome! Great service too! I always order the porterhouse for two, don't bother ordering too many sides. Great neck location takes same day reservations.
(5)
Christie S.
Overrated and ridiculously overpriced. The waiters are obnoxious and don't stop talking! The restaurant is so cramped everyone is seated on top of each other. Will never go back. Texas Roadhouse blows them away and 1/4 of the price and you have room to eat.
(1)
Jenda W.
sorry, but why over pay for something that you can do better on your own grill ??? I rather go to a place like Henriks in NYC on my review where you need skills to cook!
(3)
Tara A.
Drool! I'm sure there are long, scrolling, reviews about Peter Lugers Steak house! This is an exceptional steak ! What a treat!
(5)
Christian H.
This place is pretty expensive for the amount of meat they give out and the side dishes. My family ordered the steak for 8 and when the steak actually came out (pretty big) I thought we weren't going to be able to finish it, but after a few minutes later the steak vanished and I was still pretty hungry. As for the service, the waiters are very attentive and welcoming. I need to come back and try something other things on their menu.
(3)
Richard C.
We had a reservation last night at 7:45 and arrived at the restaurant at 7:30 at 8:15 I asked the manager When we were going to be seated He told me we would be next. After they set four other tables of the same size we were finally seated at 8:45. Since it was obvious that they overbooked the restaurant The manager should've told us the truth instead of lying. After sitting down the night did get better . We ordered The porterhouse for dinner And a nice bottle of Cakebread wine And was a little surprised that they didn't have a decanter But the dinner was excellent. I would've given them Five stars but the customer service by the manager was terrible.
(3)
Saeeun B.
Laid back environment w/ great steak and sides. Never disappoints!
(4)
Camila M.
Look, I know very well what most Luger Lovers are going to say when they read this. But opinions are subjective and we are each entitled to their own. I need to start by saying that I am NOT a meat lover, I'm more of a seafood person. But I do know great steak, and I prefer filet Mignon cuts and picanha (Brazil and Argentina) if I ever eat meat. Peter Luger is very over-hyped. The steak is great, but I have had better, MUCH better. The schlag is NOT that great. I can make home made whipped cream that is MUCH more authentic and sour than that. This tastes closer to the supermarket kind than it should. Their appetizers and sides are ok, but overdone and boring. It's always the same thing, and people may appreciate the simplicity and the certainty of always knowing what they are getting but I like variation. The waitstaff is very rude. VERY RUDE. And they say it' son purpose, to be more authentically German. How offensive that must be to the Germans. To me it's just yet another steak house serving steak that I can eat at Houston's (since all I eat is the filet mignon part anyway). They also only take cash or their own credit card (Peter Luger credit card). So be prepared.
(3)
Stephanie S.
AMAZING, scrumptious, delicious, YES. We had the steak for two, spinach and German potatoes, and it was an explosion of amazingness in our mouths. Hurry up and GO!
(5)
Michael C.
Peter Lugar's Steakhouse definitely lives up to the hype that they have accumulated when it comes to the food. I have gone to this place about 4 times and I have been satisfied most of the time when it came to the steaks and burgers I ordered. The reason why I only gave them 3 stars is because of the horrific staff that this establishment employs. From the hostess in the front to the waitress in the back, everyone is rude and arrogant. The ambiance is also horrific, as it is somethin out of the twilight zone. I may go back to Peter Lugar's, solely based on the quality of their food.
(3)
Stephen K.
So I had lunch here and yes it is pricey, but there is no waiting as apposed to a Friday or saturday evening which I assumed is packed. Dress attire is not necessary but you should at least be neat casual (your not coming here in socks and sandals) service is excellent like everyone says, but the real star is the burger. It is well worth it's weight in gold! Thick cut bacon is a must try. Please add the Luger sauce to everything it just puts the meal over the top. The creamed spinach is also spectacular as are the onion rings. I will return for the steak which I'm sure is amazing.
(5)
Anthony P.
Expensive, but worth every penny. Every thing was pure perfection. The staff was older than i was use to, but they were VERY experienced. Literally the best staff ever. The food was so bomb, moist steak, veggies, and potatoes. I cried. If you ever had the pleasure to eat here, you will hold every piece of meat that you eat for the rest of your life to their standard. I don't think i can eat steak anywhere else again. Also,for the appetizers, get the bacon, you'll thank me later.
(5)
Glen O.
I just don't understand how people feel this is a great steakhouse. The food is tasteless and poor quality. Went there last night with my friends a group of 8 guys so what do we want STEAK!!!. Ordered 2 steaks for four, potatoes, creamed spinache, and onion rings. Food was pleantyfull and everyone had enough to eat. The steak was grainy, fatty, and had absolutly no FLAVOR. If you need to add salt, pepper and the lugers sauce to give it some taste then there is something wrong. Creamed spinache was pure garbage had to add butter and pepper just to get some taste. Our waiter was fantstic would not take that away from them!! Most of the staff was very pleasent except one waiter who could not tell he kept tripping on my chair. I just chalked that up to them being crowded. Very disappointed that we spent almost $900 for a crappy meal!!! Be smart save your money and goto a steakhouse that can make a steak....
(1)
Marcus C.
The food here definitely deserves five stars! Our steak for four medium rare with creamed spinach and sauteed onions totally rocked! I have issues with the service. My reservation for 7:45 p.m. was not honored until about 8:15 p.m. - fine, I accept the fact that life gets busy. However, during the packing of the T-bone and other leftovers, the server flung the steak too hard and flung oil all over my shirt, making me look even more fat and sloppy. He apologized but could do nothing. All attempts to wash the oil off was unsuccessful...shirt ruined. THIS VENUE NOW TAKES DEBIT CARDS.
(4)
Steve G.
It wasnt bad but it's at the bottom of my list for steakhouses. Horrible scotch selection. For a famous steakhouse I would expect more than the "budwiser of scotch" - Macallan and it's lesser famous but equaly poor friends Glenlivet and Glenfiddich. Steak was cooked perfectly but the "USDA Prime" label is suspect. It was quality but I was expecting better. The lamb was extremely tender, probably the most tender I have ever had but it had a VERY 'lamb-y' taste, which some people might like. Just very strong. German potatoes were great and the onion rings were good. Spinach was mediocre. Pecan pie was pretty good. The main irritating factors were the scotch selection, the 4 "happy birthday" songs that the wait staff sang during our meal, and no espresso offerings. My steakhouse rankings: 1) Keens' 2) Wolfgangs 3) Strip House 4) Mortons 5) American Cut 6) Peter Luger I much rather spend the money at other steakhouses.
(2)
LoveNLight K.
def as good as it gets.. I have yet to find a steakhouse that rivals this super amazing dry aged steakhouse.. i cannot find anything close this this! porterhouse for 2- get it medium rare!! do not ruin this visit with a well done request and insult these boys her... creamed spinach is great too.. order more steak and not too many appetizers, you do not need it here!!! and enjoy a steak orgasm that you will not find anywhere else.. if so email me.. i highly doubt it!
(5)
Panda H.
My favorite steak house! Steak for 2, bacon, shrimp cocktail, etc it was amazing! Service also really good, but only cash or debit card!
(5)
Sam M.
One of my FAVORITE Steak houses. This is a family tradition for all of our birthdays. The 4 of us will split 2 porterhouses for 2, and their bacon appetizer (although probably not that healthy) is to die for! Thumbs up!
(5)
Stephen B.
I don't like to write bad reviews but when a restaurant with a high reputation and price point doesn't measure up, people should know. This meal today was just plain disappointing from the moment we sat down and I was not the only one in our group of seven that felt this way. Even before sitting down, the bar area is small and outdated. The bartender barely smiled as he served us and gave the bill with the drink. That's hospitality. The dining room looked like it hadn't been updated in, forever? The tables looked like they should have tablecloths but don't. As soon as we sat down the waiters were asking if anyone wanted the prime rib daily special as if we didn't make a decision immediately there would be none left. It was Sunday afternoon. We really felt rushed to make a decision. I've been to high end steak houses before and I'm sorry but this just didn't do it for me. The prime rib that was served looked grey and overcooked (asked for medium). Some others who had chicken dishes, were disappointed as well. Basically, we got the check and left immediately after eating. Got desert somewhere else. Probably won't go back. The 5 star reviewers ought to think again.
(2)
Katrina S.
My god I ordered a drink at the bar Straight grey goose... A DREAM :). Honestly I don't recommend you do it to yourself if you have an empty stomach but hey! I wasn't driving. I was crushed into a trillion pieces when they were out of prime rib so I had the porterhouse. We celebrated my girlfriends birthday and she's never been to Peters and neither had I so I quite enjoyed my experience. My waiter was so handsome. Which was an extra added bonus. Normally from what I'm to understand, Peter Luger is cash only, I will correct and say they do not take credit but they do accept DEBIT transactions, as in you must put your PIN number in... So please don't embarrass yourself, have plenty of cash or a debut card quite loaded... It's not a cheap meal. As requested my porter came perfectly medium, with a potato. There's no shock to say... There was no way in this lifetime I was going to finish that meal. I made sure I left room because everywhere I go, I must try an apple crumble or apple pie, whichever is served. Lol it was almost a conspiracy... Once again I struck out and my dessert was sold out. My waiter was really great about the whole ordeal, and as handsome and hilarious as he was I couldn't be mad of I wanted to. My party of three which includes me, all loved our food and drinks, I stuck to my grey goose for the evening. The service was impeccable and the dining area was at a comfortable noise level, not Creepy quiet but no shouting no crying babies, mostly older crowd. Our age range is 29-35. I would recommend this restaurant to anyone who loves steak and great service. Although I didn't get two things I wanted, I received top service, and really tasty substitutions.
(5)
Kevin W.
There once was a time when Luger was the be-all, end-all of steakhouses in NYC. As the years go by, more and more high-quality restaurants have moved in to push the envelope. While I personally think there are plenty of places that have upped the ante - it's clear that when it comes to top-quality steaks, Peter Luger remains second to none ... for the most part. There's been enough said about this place - so my quick 2 cents are the following: 1. The meat is top notch. The porterhouse tastes like a perfectly-well aged piece of beelf. If you want perfectly cooked steak that cuts like butter, this is it. 2. The sides are standard steakhouse fare, but honestly other places like Wolfgang's and even MarcJoseph steakhouse (in my opinion) make things like creamed spinach and steak fries equally good, if not better. I definitely think PL's creamed spinach is not superior than many other steakhouses. 3. Service is better here than at the Brooklyn location 4. Make sure to book reservations in advance 5. Decent desserts, gotta love the heavy whipped cream/schlag. Note - their options for non-steak eaters are okay but inferior to some other restaurants Is this the best steak ever? That's up to each particular eater. For me, as a life-long meat lover, it's still my favorite place for steak. But I don't like the sides here nearly as much as other places, and frankly there are other joints in the city that have kicked things up a notch (or two) ... so keep that in mind.
(4)
Pamela B.
I came here solo on a Tuesday night
(3)
Rubi M.
Consistently pleasing. Great steak, good PL Cab, great Holy Cow dessert. Our waiter was very friendly and efficient. You might want to try the wedge salad with bacon. Awesome!
(5)
Paul B.
Hands down, the best steak anywhere in the world.
(5)
Michelle R.
I wanted to go big for my boyfriend's birthday and he told me he didn't want anything fancy like Peter Lugers so of course in my brain that meant Peter Lugers! I had to make reservations a week before in order to get a good time. I feel that we got a very good table because of this too. When we got there they had valet parking which I actually liked because the parking lot is so small. We were seated right away when we walked in. Looking at the menu we decided to go for the steak for 2. For sides we got the creamed spinach and German potatoes. The wait wasn't long at all and the waiter served us our food which was a nice touch. It made me feel very old school. The sauce the steak was served in was soo good. I think I liked that better than their steak sauce. We really had more than enough food between the 2 of us. We got to take whatever we couldn't finish home and the waiter even gave us the bread too! Since I have such a sweet tooth and remembering how much my boyfriend likes the homemade whipped cream at Eddies, I had to make sure we got the Holy Cow sundaes. The whipped cream was so soft and the hot fudge with vanilla ice cream made it heavenly. So I know every one is curious about prices and it came to $150 for the 2 of us before tip. I thought it was definitely fair for the food and service we got. My bf loved this place and I'm glad this was a special experience.
(5)
Shea's Lounge S.
Steaks! Yes it was good. and the food was prepared well. But I didn't get it. WE went for lunch to visit friends in NY. Older crowd and decor to match. Good old boy vibe but was missing the modernized hunt club feel of a Morton's the library, or Nobu. For the money there are soooo many other choices. I will say it was nice to be invited with a member because they only take Perter Luger credit cards and the bill was$$$$$$$
(3)
Shujana D.
So I've been hearing about this a long time and wanted to give it try. Decided to go to this one instead of the one in Williamsburg, just because it was more convenient. There is free valet parking, just tip them. We walked in without a reservation and the concierge asked us to wait by the bar. He was nice enough. We each had a Gin and Tonic at the bar which cost us $23 + tip. We waited about 15 minutes at a pretty busy bar on a Friday night at around 8:30. It is the holiday season, so maybe that was the reason for the crowd. We were seated really close to another couple and it was a bit uncomfortable as they could hear everything we were saying and we could hear everything they were saying, but after finishing off the gin and tonic, we could care less...lol. The waiter was very nice and friendly. They give us a complimentary bread basket. I kinda wish the bread was warm, but that's okay. We chose to go straight to the main course. I chose the Prime Rib well done (I didn't have a choice because I got the last one, no worries, I like mine well done) and my hubby had the Porterhouse for one, medium rare. We also ordered the German potatoes and the Creamed Spinach for two. Honestly, the potatoes were good for like 4 people. The spinach was a good portion for two. Both steaks were phenomenal! Perfectly cooked, juicy and just delicious! Also enough food for like 5 people. No worries, I plan of having it tomm and and the day after. Without appetizers and dessert- the whole bill ran us $130 without adding tip. Overall, the food is fantastic, service is great. We will definitely go back for a good steak. NOTE: They only accept cash or debit! No credit cards...Pay by debit at the front desk.
(4)
J. K.
Porterhouse for two wow.The best steak I had in N.Y. With the potatoes & spinach a must.Key lime pie and chocolate sunday and that's Peter Lugers.This is a very expensive meal and well worth it.A New York staple restaurant.
(5)
Caitlyn R.
I have spent hours pondering how to put in words my feelings for Peter Luger Steak House. If I could eat only one thing for the rest of my life, I would choose a Peter Luger steak and its inevitable accompanied arteriosclerosis any day. You see, an appreciation for Peter Luger Steak House has been passed down in my family for generations, from my grandparents, to my parents, and now, to my brother and me. I feel as though it is my personal responsibility to write this Yelp review and show Luger's some justice (as well as regularly continuing my patronage, of course). My brother chooses to show this devotion by attacking his steak like a Doberman, but to each his own. I have a list I call the three "alwayses" of Peter Luger steak house: I always make sure to wipe clean anything on my table, I always order steak and only steak as my main dish (worth noting that the side dishes at Luger's are similarly to die for), and I always leave bursting at the seams. The consistency with which Peter Luger steak house has provided me with an aggressively satisfying meal is so on point that every time I enter another establishment that calls itself a steakhouse, I can't help but feel mildly unfaithful to Luger's. I can say I truly belief I have never had, nor ever will have, a piece of beef that tops what Peter Luger Steak House provides. I eagerly, eagerly await my next visit.
(5)
Michelle W.
As a huge steak lover, I was thrilled when my boyfriend surprised me with a birthday dinner here. So excited and an empty stomach, I couldn't wait to order everything and devour every last drop. Peter Luger is geared towards the older crowd. Without a doubt we were the youngest people there and definitely not like the other "clientele." Regardless, they still treated us like the other customers and kept their stares to a minimum. We ordered the bacon and I was not expecting to get what I did. The thickest, juiciest, fattiest piece of bacon I've ever seen. Obviously that was a score! Then came the main dish, my steak was cooked to black and blue perfection and melted in my mouth. I normally don't put sauce on my steak, but i had to try the famous sauce and I could see why. It was so good and really enhanced the steak and didn't cover up any of the steaks flavors. I was a little disappointed with the sides as they were just mediocre. Sides to me make the meal, especially at steak houses. All in all, if you're a steak lover, you have to try this place out. Definitely worth giving it a shot and worth every penny. It really isn't as expensive as I thought it would, but yes, they only take cash. Either way, it was an amazing dinner and an amazing birthday.
(4)
Mike J.
I came here on a busy Sunday and was impressed with the way this place was managed. The wait to the be seated was minimal and on schedule with our reservation, even with the place being packed. Our waiter very attentive and our food came out relatively quickly. The steaks were very on point. The quality of the meat was excellent. This location serves up one of the best steaks in nyc. The service and atmosphere makes this location a much better choice than the tourist filled Peter Lugers in brooklyn.
(5)
Johnson D.
The porterhouse for two was the best. Paired perfectly with a bottle of Merlot. Great meal.
(5)
Vee B.
When I saw the you tube reviews my mouth was watering and ready for greatness. What I got was nothing near that. The basket of bread was cold. I started off with the thick bacon that goes for $5 a slice. It tasted like turkey ham that you can purchase from local super market. The Peter Luger sauce was nothing but a glorified cocktail sauce that you can find in a BJ`s cocktail platter. The steak was a good cut but was not well marinated, nothing but salt, pepper and butter slabbed on. If you are of a cultured background this food is quite mediocre.
(2)
Peter C.
always good. only real dry aged steaks around. classic.
(5)
Judith L.
Brian the bar manager was amazing. He served us a delicious meal, at the bar, and made it a great experience.
(5)
Ny R.
Went here for my birthday and all I can say is WOW. We stepped in and the manager greeted us. We had to wait 10-15 mins so we decided to go to the bar. We all ordered black label and seltzer. Now, when they make you a drink, they make you a drink. They did not skimp out on the alcohol at all, the way a drink should be. The steaks were amazing! We got our steaks cooked medium and it was delicious. We also ordered creamed spinach, the bacon, and tomatoes. All were spectacular. I def recommend getting the creamed spinach and bacon. I really can't say anything bad about this place. The waiter was kind and the food came out fairly quickly. I will definitely be back.
(5)
Brian L.
I came here for the first time on a Tuesday night for dinner. I've heard all the rave about Peter Luger's steaks so I already had very high expectations. While waiting for the table (we made reservations beforehand), I was starting to get a bit turned off because larger parties were being sat down before us, even though my girlfriend and I arrived earlier. Apparently it's who you know because those people were buddy-buddy with the staff. After being seated, our waiter didn't greet us or introduce himself... but I think that was only him because I overheard other waiters chatting away with the other diners. However, he eventually warmed up to us and was more friendly/attentive after people started clearing out. As for the food? WOW. I would have to say that Peter Luger definitely met or exceeded my expectations. I've had their sauce before since they're sold at supermarkets, but using that sauce with their bacon and steak was an entirely new experience. It definitely provided a very tasty addition, while maintaining the integrity of the meat. Their thick cut bacon ($4.25 each slice) was incredible. It was juicy, fatty, and tender. The ends were slightly charred and was my favorite part. We shared three slices and it took an incredible amount of willpower not to order more. We shared a porterhouse for two (about $96) cooked to medium rare. It was definitely the best steak I've ever had. The serving size was pretty big so you may want to cut out a side to save a few bucks. I feel that a steak of that caliber should be finished on the spot, as opposed to reheating it at home. We also ordered the creamed spinach and the German potatoes (about $12-$13 each). Both were very good. Nothing bad to say about both, but I wasn't wowed by them either. Notable mentions: 1) Valet parking (free, except for tip) 2) Chocolate coin 3) I wouldn't wear a hoodie and jeans, but I wouldn't wear a suit either. Somewhere between that would suffice (I wore a flannel, khaki jeans, and boat shoes) Overall, the food made up for the fair service (although I've heard that the staff at both locations weren't super friendly). I had Morton's down the road from Peter Luger's and I would say that Peter Luger is the clear winner. I DEFINITELY want to come back. (I'm salivating just thinking about the food haha)
(4)
D A.
Did not like this place at all. I really don't get what all the Hoopla is about this place. We went here for Valenines Day never to return. Over price steaks that didn't taste any better than Outback steals. Wouldn't recommend.
(1)
Jr A.
Always heard about this place, so I decided to go to celebrate my new position! We got there the ambiance was great. Old style dining, the server was great, and the timing was prompt. The only thing that was disappointing was the food. Paying $50 for a steak that in comparison to an Applebee's steak was not enjoyable was disappointing. The bacon tasted like thick cut slices of ham and the sides were bland. If I had paid $30 for the whole meal I would have been satisfied. Definitely did not meet my expectations. At least not at that price point. Maybe I'll try it again at another time.
(3)
Panisuan C.
My first pay check was spent on a handsome meal here with my friends. The service was good and very professional, the the servers were always nearby. The women at the register were very friendly. Though it was quite busy and took some time to get attended, we had a great time and too much food. You will almost always get to participate in someone's birthday song and clapping since many went for their special occasions. Try the creamed spinach and watch out for bacons--they're so huge they could be the main course!
(4)
Mike H.
This is a great place for lunch. They have daily lunch specials featuring their classic cuts and dishes for a fraction of the cost. Their chopped steak and Luger Burger are my favorite, closely followed by the prime rib (only available on certain days). The service and decor are old school, and they do not accept credit cards. Not a big deal. Make a reservation. Even though you often don't need one for lunch, it won't kill you to do so.
(4)
Ryan F.
If you're looking for a dressed up, garnished, and neatly-topped steak, shop elsewhere. However, if you're looking for what Zagat consistently ranks as one of the best (if not THE best) porterhouses in the entire country, Luger's is your place. I actually prefer this location to the Brooklyn one because there are a lot less tourists and "bucket list-ers" visiting this location, which means you can actually get a seat relatively quickly no matter when you stop in. For your protein, you'd be foolish to order anything but the aforementioned porterhouse. You can get a cut sized for one, two, three, or four people, and then toss a family-style side or two in the mix to even things out. I usually opt for the German potatoes, or (off the appetizer menu), the mixed green salad with sliced tomatoes and onions, and .....wait for it, wait for it.....the thick cut bacon crumbled into the salad itself...DYNAMITE!! Service has always been impeccable at both Luger's locations. The waiters here are top notch and very attentive to their sections. Lastly, if you're insistent on using a credit card here, you can apply for a Luger's card - my father has one, but I can't afford the extra real estate in my wallet, or keeping up like a $300 a week eating habit here!
(5)
Randy H.
The most amazing steakhouse on Long Island. Yeah, I know that's a pretty strong statement but I'm sticking with it. Let's start with when we first walked in the door. Our reservations were for 6:45 on a Saturday night so I was prepared for the worst. We were greeted by the host and told our table would be ready in a few minutes. We barely had time to grab a quick drink in the lounge before the host came to find us and bring us to the table. Very impressive start. The lounge was a comfortable area between the dining rooms and they had a very nice selection of German beers on tap. The bartenders were friendly and very accommodating. The restaurant has several rooms to sit in none of which are huge which helps keep a cozy dinner setting. You never get the feeling your lost in a large restaurant. I loved the chalet styling inside which further lends to the atmosphere of your dining experience. The waiter was very friendly and accommodated our every need. I'll admit I was a little worried reading other Yelp reviews less favorable about the wait staff. I will say that my experience was outstanding. It was obvious they treat the regulars with exceptional care but for my first experience at Peter Luger I will say everyone from the host to the waiter to the bus boy we received outstanding service. For the appetizers were tried the Sliced Tomato with Luger's Own sauce and the Caesar Salad. The tomato was delicious and the salad was excellent, even if it was a little pricy at $12. The Caesar salad was not overdressed and had ample cheese, the way I like it. It's served on a dinner plate to give you an idea on portion size. Now let's talk Steak. We ordered the Steak for Three, they have combinations from Steak for One to Steak for Four. It's the most popular dish in the house for good reason. It's served on a huge platter. The Steak for Three had two huge Porterhouse Steaks that could have easily fed four. That's a lotta beef! We ordered it Medium and it was prepared to perfection. I loved the seasoning on the meat. The only way to compliment the beef was to try a little of Peter Lugers own Steak Sauce which adds a little sweet flavor to the dish. I'll be honest, I was never a fan of Steak sauce but I've seen the light. They're sauce is delicious. We added a side of the French fried potatoes for two and a baked potato. The fries were delicious, not too greasy and not too salty. I would order them again but now I heard amazing things about the German Fried Potatoes so I'll probably try them on my next trip. Let's talk dessert. Peter Lugers seems to be a favorite destination for birthdays. So the sound of Happy Birthday was always in the air. This included my own table where we were celebrating my daughters birthday. They wait staff all gathered around to sing happy birthday to her which was very much appreciated. As for the desserts themselves they were very good. We had the chocolate mousse cake, very tasty, not too heavy. We also had the key lime pie which was good but the crust overwhelms the dish. Maybe a little less crust would have been better. Be prepared, this place is expensive but worth every penny. Bring plenty of cash, they don't take plastic here. You won't be disappointed at Peter Lugers. Two solid thumbs up from me and everyone at my table. Love this place.
(5)
Duke F.
I wanted to go to the original Peter Luger in Bk but this one in Northern blvd is the closest to my crib. Place has valet parking and the parking dude was nice and pretty down to earth. My favorite about Peter Luger is the waiters. They have good sense of humor and very open minded. Steak for two was delicious and I plan on going back soon. The cash register is classic. Almost over 100 years:) Overall, great place for a nice traditional steak dinner.
Food is okay, but terrible wait policy for those without reservations. Instead of telling guests that there are no tables or giving any time estimate, they tell you to be "extremely patient" and have you wait around at the bar. Basically, they are trying to fill any empty tables in case some reservation does not make it, which is a terrible policy and a waste of time.
(2)
Ana C.
Overall, the food was good but not memorable. It may be worthwhile to go once to say you've been, but not worth a repeat trip. Food: 3/5 We ordered the steak, lamp chops, creamed spinach and German fried potatoes. The steak was cooked perfectly, which is very rare and I was impressed. It was juicy and tender, but definitely did not melt in my mouth like some other reviews. The lamp chops were also tasty but very burnt in some places. Tasty but not memorable. The creamed spinach and fried potatoes were also just okay. We also had the Holy Cow Sundae which is a standard hot fudge sundae, but it does have a chocolate cow inside which is cute. Service: 3/5 The service was pretty quick and attentive. We had a reservation and were seated fairly quickly. It did take some time for them to give us menus, but the food came quickly. Unfortunately, our waiter was hard of hearing and kept yelling at us to repeat what we said which initially came off as very rude until we realized he couldn't hear very well. Atmosphere: 3/5 This is definitely a very old-school classy establishment, and reminds me of those places where high-powered deals are struck. It caters to a kind of old soul crowd. However, though the attire is casual. it really isn't. People dress up for this place, and I felt really out of place. They also had valet service and coat check.
(3)
Ed B.
An icon of a steak house loses their mission. You expect the surly service from the staff and there they deliver. You don't expect the rash of bacon to be whale blubber or the steak to be tasteless. The creamed spinach was no better than that sold by Costco. As for the decor this place is a dump. Bye bye
(1)
Joseph T.
We headed over to Peter Luger's for a late lunch but arrived too late (they stop serving burgers to adults at 4), so we changed our mindset from having a late lunch to having an early dinner. For appetizer we each order a slice of bacon and shared an order of tomatoes with onions. I made two life-altering discoveries. First, bacon is meant to be eaten thick cut. Second, Peter Luger's sauce is perfectly complemented by tomatoes. For entrees my parents and I split the steak for three while my sister ordered lamb chops. The steak absolutely lives up to the hype. The quality of the meat was a cut above; it was properly aged, had a perfect ratio of fat to meat, and was an appropriate thickness to offer a balance of char to tenderness when ordered medium rare. Do not order your steaks cooked through any more than medium-rare. You will not be able to appreciate the balance if it is cooked through any more. The steak's jucies and the butter create a delicious sauce on the plate which should not be wasted; I recommend adding it to the steak in your plate or dipping some bread. My sister's lamb chops and the creamed spinach we ordered were very good as well. For desert we split a slice of chocolate mouse cheesecake and key lime pie with a considerable portion of the house-made schlag (whipped cream). The deserts were delectable and none went to waste despite how full we were. The service was outstanding as well. The process of being seated and having our order taken was very fluid. The waiter was quite attentive and frequently visited our table to refill drinks.
(5)
Bruce G.
Ok let's start by saying went on a Saturday Night. Big crowd people waiting patently finally seated (yes had a reservation ) say a guy with his family give the maître $20 to get a table. Waiters just out of Stalag 13. All nasty as in NAZIS. FOOD MEDIOCRE Service Over all Fair. I would never go back. Try Brian Coopers and yes Brian & Coopers takes Credit Cards. FYI our waiter gave my Medium Well steak to my Wife and Her Medium Rare to Me. So the Very HOT PLATES had to be moved.
(2)
Arthur A.
Everyone, justifiably, raves about the steak. Went here for a lunch with the full intent of ordering the burger. Asked for it medium, and it was perfectly heated. Juicy, flavorful, huge, just a fantastic burger. Think it was $13 or so --- yes, to people in Queens that must seem a very pricey burger. But for Peter Luger meat quality, it's a steal. Don't pass on it. Bacon was amazing, creamed spinach was great, german potatoes were good but not particularly stellar. My friend and I were way too full for dessert, but we were curious what "schlag" was, so we asked if we could just try a little. Our waiter brings us a HUGE BOWL of schlag (look it up). Hilarious.
(5)
Kev Z.
very on point with the steak !! i love it but they need to work on the sides.
(4)
Nari L.
I've been to the Brooklyn location before so it was my first time here. I got the burger this time and it was delicious! I love burgers and this one was simple and the meat was thick! I love the steak here as well. My bf and I usually get the Porterhouse and it's perfect! The best steak we've ever had is always Peter Luger's. Nothing beats the steak here.
(5)
Frances S.
My times here at Peter Luger were mostly pleasant, except for the long wait during Friday/Saturday nights even with a reservation, which is kind of a let down. But nonetheless, their food is amazing. The bacon at Luger is a MUST have! There is no backing away from this. Anyone will fall in love with this. Their Portuguese fries are something that my boyfriend really really likes, and I'm starting to find it getting more tasty also. When I come with just one other person, a steak for one is more than enough for the both of us. The majority of the waiters here are very friendly (and sometimes a little awkward) haha! I recommend this place for anyone looking for either a romantic dinner or a relaxing lunch. It's great with the family also.
(4)
Jack Straw S.
This is for the lunch burger only ! The burger was pretty good not over salted but I asked for medium rare but this was rare.....now I honestly don't care but to some this would have been a little too rare. It was black and blue actually. Don't get me wrong I ate all of it but you would think that Peter Lugers could get the temperature done as asked. The "fries" were a little undercooked which is odd since they were scalding hot when they arrived. The bread was stale. The service was first class 5 star. Total for a cheeseburger with fries was $16.40 plus tax tip and valet....under $25.
(3)
Glenn H.
I have been eating here for over 20 years. Here's the "Perfect Dinner" : Bacon strip appetizer & Tomato &Onion salad with Peter Luger sauce Porterhouse Steak Creamed spinach German Fried Potatoes A nice California Cabernet Chocolate Mouse covered in " Schlag " ! It doesn't get any better. Don't forget a chocolate coin on your way out .
(5)
Adam C.
Peter Luger is the best steak house in NY. I have tried many, and nothing can seem to top it.
(5)
Kurt P.
Great service. Delicious food. The only thing that holds me back from another star is the portion size. Four porterhouse steaks for 6 ppl. It didn't leave everyone crying they couldn't finish it. Whipped cream( schlag) was excellent. Drinks had nice amounts of liquor.
(3)
Scott E.
Lugar's has it's reputation because of its great steak but it's biggest secret is the bacon which is a delicious meal on its own. I can't wait until the next time I can get there.
(4)
Steve L.
I've noticed that a lot of the complaints about Peter Luger is about the service. For those expecting frou-frou table service at restaurants where the waiters are as dainty as the teeny appetizers, Peter Luger is not the place for you. At Peter Luger, the waiters are as beefy as the steaks they serve. And I wouldn't have it any other way. Here, there's only one thing you need to look for on the menu: the Porterhouse Steaks. Sure, you can get the salmon and the lamb (which both would easily be the signature dishes in any other restaurant), but those dishes are like the Yohan Blake to a Usain Bolt (in case you're wondering, I'm writing this during the 2012 Olympics). For those of you not familiar with Porterhouse Steak, it's the king of all steaks. Briskets, Chucks, Flanks, and Sirloins shudder in the Porterhouse's presence. A "T-Bone steak" is from the same area of the cow, but is cut farther forward than the Porterhouse and thus contains less of the best part of the steak, the tenderloin. The Porterhouse is a giant steak in the shape of a T, one side which contains the strip steak and the other which contains the tenderloin. Other restaurants chop this up and charge you more (for example, a filet mignon is a little piece cut out of the tenderloin), but at Peter Luger they give it all to you. I go through all this because understanding that the Porterhouse is no ordinary steak will help you appreciate the very, very unordinary way that Peter Luger prepares it. Underneath your feet in the Great Neck location is a gigantic underground cooler where the steak is dry aged perfectly (in the dry aging process moisture is evaporated from the muscle to maximize flavor and natural enzymes break down connective tissue which results in more tenderness). After they've aged 4-6 weeks (not months, which some restaurants do but which ruin the flavor) they develop a blue cheese-like "shell" which is scraped off the steak before it's cut, yielding a ruby-red color. The steak isn't marinated or seasoned or anything (why cover up perfection?), it's just put on an 800 degree broiler (which is why even if you purchase the meat yourself you can't prepare it exactly the way they do in the restaurant). As it nears readiness, it's cut, put on the plate, and the whole thing is put on the broiler again (which is why the plate is hot and sizzling by the time it comes to your table). Yes, the plate is sizzling. To see what I mean, visit the video on this page: greatneckeats.com/peter-… Those who complain about Peter Luger are probably the same people who take a ride in a Porche 911 and complain that the air conditioning buttons aren't as easily accessible as the ones in their Prius. To truly understand what makes these steaks great, one needs to understand what goes into making a great steak. If you're in the mood for more dainty service, more varied cuts, or dessert that isn't piled with schlag, you've got Burton and Doyle, Morton's, down the road, and you've got Bryant and Cooper in Roslyn and Ruth's Chris in Garden City. But if you want steak the way the good Lord meant steak to be prepared, you know where to go.
(5)
Cuppy E.
It pains me to write this review because I'm obsessed with their Porterhouse for two and the bacon appetizer. I believe that it is the best Porterhouse in all of New York. Today my bf and I decided to go to Peter Luger for lunch and we were thoroughly disappointed. We ordered two hamburgers with a side of the German Fried potatoes for 2. We asked for the burgers to be prepared medium rare. When they arrived my bf was so excited to finally try their burger. I've had several burgers at the Brooklyn location and they had always been nothing short of phenomenal. And I'm not a burger and fries kind of girl. Our burgers today were terrible. They were medium to well done. I wanted to send mine back but I didn't. The only saving grace was my glass of Cabernet and the potatoes. Needless to say we will not be back for lunch for the burgers. We will definitely return for dinner for the Porterhouse for two or three.
(2)
Cheeky M.
It's the best steakhouse in NY bar none. If we want a big $$ steak we go there and forget the imitators! The best, you will see, bring your wallet filled.
(5)
Mark S.
I'm not stingy with the stars, but after proof-reading my own review, I had to bump down from 2 to 1. I went for lunch, and tried the burger and the prime rib entrees. The latter was the most limp, uninspired, limp slab of flavorless meat I think I've ever paid for. I'm not a great cook, but I have deep-fried a tastier piece of prime rib. I also made a better prime rib once on the BBQ - and it caught on fire a few times! Suffice it to say, a major disappointment that displayed none of the aging, flavor and reputation of Peter Luger meats in general. The burger was only marginally better, and in the hierarchy of burgers it would not rank highly at all (5 guys, smashburger, in-n-out, 8oz burger bar, all would kick the sauce out of Mr. Luger's burger, and at half the price). It is completely devoid of condiments, presumably not to detract from the experience of the meat, but the distraction would have been appreciated. In short, I found little to recommend lunch to others. I guess you have to be there at dinner, on somebody else's tab, and half-drunk to really enjoy the experience. The reservationist is good about reminding patrons of the no-credit card policy, but I forgot anyway (and thankfully had a debit card). I can appreciate the desire to avoid a 3% processing charge, but is this place run by the mafia or something?
(1)
Andrew H.
My goodness how times have changed. What happened to the aged steak? Its getting worse & worse. Ordered 2 - steaks for 2 and they both tasted different. 1 didnt even have a hint of ageness. Tasted like a reg steak. For steak lovers like myself and friends, very very disappointed again. Definitely not going back to this Lugers. Might give the brk lugers one more shot to redeem itself.
(1)
Christopher C.
Went here for lunch today, i didn't get the porterhouse steak, but did get the chop steak, basically a hamburger without the bun. Also got fries, the bacon and creamed corn. I wanted to get the steak, maybe next time.
(4)
Allen C.
Went here last night for my parents 44th wedding anniversary we were a party of 7. It was our first time as well as our parents the other 3 had gone before. To start our waiter Mike was great he was very friendly telling us stories and making good suggestions for the side orders. We order a couple of steak for 2 and one steak for 3 with German potatoes and creamy spinach my mother order a iceberg salad with she loved. We held back since we figured the steak would be enough with the sides and it was. We had ordered a couple of drinks and had good laugh with ourselves and Mike the waiter. Then came out the steaks and sides all together Mike and two more waiter served us like kings and queens. First Mike served my parents placing three cuts of meat on thier plates then moved on to the rest while the other servers offered the sides. Have to say enjoyed the attention and the presentation was simple. We then had dessert keylime pie was good and 3 others had German coffee which they all seemed to enjoy. Mike was great and he has stories to share nice man. My only negative would be the dress attire allowed was embarrassing. When I'm told we are going to Peter Lugers I think casual formal. In the day I was in jeans and boots and changed into dress pants and shoes. But when I get there people or in jeans and sneakers one guy had on white t shirt and jeans. Then there was kids in school sweatsuits, the topper was one lady was wear ripped jeans she looked like a street walker. Perhaps the one in Brooklyn is more strict on the attire.
(4)
Brian C.
I've never been to the original location, but this one on Northern Blvd. is damn good. My go-to steak house. Tomatoes and onions with Luger sauce, porterhouse cooked medium-rare, bacon, and the creamed spinach. Perfection. And the service is fine. Just let them take your order and bring you your kick-ass steak. That is all.
(5)
Michelle P.
UGH! I had a horrible, horrible experience here. My boyfriend had made reservations here a few weeks before my birthday. When we arrived, we waited 45 minutes to be seated. At the time, I had broken my foot in four spots, wore a huge cast and crutches. We also asked the host to seat us at a table where I can stretch out my legs. He brought us to a tiny table squished in between two other tables. When my boyfriend asked for another spot because I couldn't fit my cast under the table, the host huffed and puffed and told us we would have to wait at least another 30-45 mins. I have no idea how they can treat people the way they did. I have to wonder how a disabled person would've felt in my position. I will NEVER go to this steakhouse every again! They were rude, unaccommodating, and had poor customer service. Definitely ruined my birthday night.
(1)
Peter K.
The Legendary awesome steak house! Nobody makes a steak the way Peter Luger's does! One of the best steaks ever! And you have to use their amazing sauce that they also bottle and sell. Big portions, come hungry! I love this place!
(5)
Sef B.
The staff welcomed my wife and i as soon as we arrived. It was a bit expensive but you definitely get what you pay for.. Great food, excellent service, classy atmosphere and not far from home. Its a great place for birthdays, dates or business meetings. Everyone will walk out feeling fulfilled and craving for more. I cant wait for my next visit!!
(5)
Alexandra C.
Finally made it here! Fastest group (of 14) dinner in my life. Just 1 hour. Unreal how fast the apps, food and dessert came out. Hate when wait staff starts clearing the table when there are still a couple people eating. (yeah, one was me.. I felt compelled to finish the left over side dishes). Loved the tudor style ambiance! Tomato and onion salad - think it was 14 bucks. Biggest rip-off going. They must make over 14 times the profit on this 'salad'. Tomato was under ripe and tasteless, with huge slices of raw onion. Their sauce you put on it though is delicious. Saw this salad chopped up with the sauce and served in large bowl at table next to us, and it looked much better. Bread basket was great. Delicious soft onion filled rolls. Leave it to me to go to a famous steakhouse and order fish. But I'm not a big red meat person. So I figured I'd make it a surf n turf night. The salmon was huge and pretty good. I put the sauce on it. The tenderloin pieces I tried - yeah, best steak I've ever tasted but I haven't had many steaks. Tasted buttery. First piece right out of the kitchen tasted the best. Favorite side: creamed spinach. This isn't the overly creamy/cheesy type like at Morton's. This has the strong flavor of spinach and butter. Is very smooth and not chunky. Onion rings- very crunchy/fried, nothing too great at all. Fries- not too tasty - Skip! Broccoli- they steamed this perfectly and was delicious...with their sauce on it, of course. Holy Cow Sundae- had to try that once I saw it going to next table. I kept calling the cream 'schlep' but it's 'schlag' and it was the best damn whipped cream ever. They come around with a bowl and will give you as much as you want, even put it in our coffee..They love their schlag here. Delicious hot fudge sauce too. Problem was most of the ice cream melted from the sauce. Still, a great dessert. Worth the huge price ? Though nothing was really 5 stars, I say sure- it's worth a visit here once in a lifetime.
(4)
Andrew T.
Service was fast, almost too fast, definitely intended to feed you and get you out. The cesar salad was as generic as they come (I make a better dressing at home) and my hometown steakhouse Cowboy Star in San Diego) beats this by a mile. We had a steak for 4, which was actually 2 massive t-bones, which were pretty good. The desserts were pretty good. The pricing was about what you'd expect from a top end steakhouse. The speed and noise of the place means it's not a place for a romantic night out. There's definitely no way they'd let you linger. But, if Luger's is on your Bucket List to hit, it's fine to do it, but really, if you're looking for a great steak and a great place to have it, you can definitely find a local place that'll beat Luger's by a long ways. Valet parking is free (ok, you have to tip).
(2)
Sal A.
nasty people at the front greeting customers....... made us feel very uncomfortable. will continue going to a different steak house just because the ppl here did not treat us rite.
(1)
Chula N.
Can I give them ZERO star???? Where do I begin? Completely overrated, DO NOT go to this steakhouse! Dirty restrooms should have been a red flag from the beginning, food was ok.dark and weird interior, didn't feel intimate at all...As I was walking out of the restaurant the Greek waiter confronts me in the middle of the restaurant,in front of everyone, demanding a bigger tip. Seriously? When I spoke to the Mananger about this, he defended his employee and tried to justify the unethical behavior. Spend your money on another high end Steakhouse where the bathrooms are clean, and you are treated with respect. Spend your triple digits somewhere that will be worth it, because this is not the place. You have been warned.
(1)
I Give A.
As far as I am concerned, this is the best steak you can get anywhere in New York. The atmosphere...eh The service...eh The crowd...ehhhhhhhhhhhh But thats not what you are there for. Your there for the STEAK. The creamed spinach and the bacon they serve are also very, very good. Besides the steak, everything else is just ehhhhhhhhh...ok. The steak is what earned it it's 5 star rating. Go there and FEAST.
(5)
Ali R.
Hands down the best steak I've ever had in the NY area. A MUST try!!
(5)
Andy B.
This place is definitely sliding in the ratings. First the place is so in need of a complete makeover. Second the steaks have definitely declined in both taste and value. The steak for 2 is now in reality steak for 1.5 as it appears that they are slicing the steaks thinner than in past years. You will leave satisfied but far from full unless you load up on the breads & sides which are still plentiful and quite good. 2 steaks for 2 plus 4 sides and 1 dessert ran $342.00 including tax and tip with NO drinks or wine. That is pretty steep for what you get. And as always you must make a trip to the ATM before you walk in the door.....
(2)
Katie T.
I'm not a big steak fan which begs the question of why I was at Peter Luger in the first place. But I'm thinking had I been aware of such an establishment earlier in my life, I may have to rescind that first statement. My friends (both steak lovers) and I came here for lunch which was a nice, sunny affair. We were surrounded by Italian families and businessmen, both old-time customers of Peter Luger's. My friends ordered a steak to share and all got something from the lunch specials- chicken, ribs and I got the hamburger-like chopped steak. Medium and it was delicious. Their steak was also delicious. The creamed spinach, everybody has been raving and its true, there are less ideal ways to make spinach. It was heavenly. But I think my favorite part of the meal was how satisfying and delicious the hot fudge sundae with all of Peter Luger's homemade schlag (read: whipped cream), proving that Peter Lugers can be the perfect restaurant for groups beyond the typical red-blooded carnivore.
(4)
Mimi G.
It was a sudden trip on a Saturday night with my family to this steakhouse. I was told to dress nicely because the place is expensive and fancy. I have been to a couple of overpriced restaurants with my family but Peter Luger caught me off guard because of the amount of people waiting to splurge on some juicy good steak that night. Expensive? yes. Fancy? not so. The interiors looked mediocre and in the room where we got seated, there was nothing much going on at all. I guess the only thing that looked really good in that place was their steak. More on food quality than fancy atmosphere, no problem. Their steaks are huge! we got the 4-steak special and despite our hunger that night we could not devour the whole thing. Take it easy with the bread served before the meal cause you will need space for the filling steak. We also had the spinach cream and German potatoes. I got nothing bad to say about our table, everything was delish! of course we could not resist dessert after. I got apple strudel which was nice and warm and tasted perfectly with the schlag! My sister got their cheesecake. OMG! That cheesecake tasted heavenly!! We were told that it was from a store in Little Italy. Feeling regretful for forgetting the name. One more thing, make sure you reserve a table when you go.
(5)
HourLy L.
I've been to a few steakhouses and Peter Luger is my FAVORITE!! Nothing compares to them! Yay: -Porterhouse: steak for 4. I think this cut is the best especially if you're sharing. Aged nicely for flavor, you don't need any sauce with it! I prefer medium rare. -Sliced tomatoes: I don't even like tomatoes but these were like steak tomatoes. Giant slices and came with their house sauce. Anything is good with their house sauce! -Creamed Spinach: Not too salty or creamy. Just right! -Hot fudge Sundae: SUPER DECADENT. You won't be able to finish it. -Pumpkin pie: seasonal only. Definitely get it if it's available! -Service: We came on a weekday with reservations and didn't have to wait that long. Our waiter was really friendly and funny. Made the experience even better! I'm definitely coming back here when I return to NY!
(5)
Sam H.
Tried their burger cause my coworker told me the only good thing at this northern blvd location was their burger and not their porter house. I ordered medium rare and got medium but the burger was still ok. $15 total after tax I think is a bit overpriced for their burger. The bread they gave me with butter b4 the actual burger was cold, like it came out the fridge. Staff was very friendly though. I wouldn't go back to this location.
(2)
Jeff M.
"THE BEST STEAK IN THE WORLD"! No one even comes close, not ever! This place has been opened for over 120 years! There's a reason for that! Every other reviewers who gave it 4 stars should change it to 5 ;) Main Rules to Know: 1. Bring CASH...no credit cards unless its a Peter Luger Credit Card or Peter Luger Gift Certificate! 2. Reserve in advance. Brooklyn location requires several weeks in advance. The Long Island location require one week only and they have a nice valet parking lot. 3. Know what you want when you get there, and I will let you know as you read what to tell them. 4. Try not to order well-done, or medium well, its frowned upon. Well, you can, but theyll give you a look and a comment. Plus they might give you a bad cut of meat because they wont wanna use a great cut if its just gonna get cooked well done. (secret: I ordered medium well my first time. It was great! I love a well done meat what do u want from me") 5. Never use the steak sauce for the Steak! You will ruin the real taste and flavor of the steak..Use the steak sauce for the bacon! Be prepared to order these appetizers! Its almost an insult to them if you ask for a menu! You should know what you want when you get there, whether its your first time or not! The restaurant's dishes include a shrimp cocktail, beefsteak tomato and onion salad (served with steak sauce), German fries, french fries, creamed spinach, broccoli, onion rings, extra-thick bacon. You gotta get the "extra-thick bacon and the german fries if you cant decide on appetizers. The Porterhouse steaks are served pre-sliced on an inclined plate so that the juices run down. The edges of the plates are heated to about 400 degrees Fahrenheit, allowing diners to cook their steak more if they choose so. As you take your first bite of the steak, the flavor begins to explode in your mouth as the soft texture of the steak begins to melt at the same time! Thats when you know, and begin to tell yourself, "I AM A BELIEVER" of Peter Luger! They also serve hamburgers, which are only available for lunch. Sometimes you may not even need a reservation if you show up around 2pm around lunch time. It starts to get slow there. I got medium, the third time I went here, and left it there a few more minutes to cook on the plate, till its less pink, and it was still delicious! Dessert, just get the "Holy Cow" Sundae, its their signature dessert there! Well, thats it! After eating here, you will feel blessed and honored to be one of the few people in the world to have eaten the BEST STEAK EVER! Now you can DIE knowing you've had a Peter Luger Steak!!! So dramatic right? ;)
(5)
Matt J.
3/24/13 - saw Bobby Flay on Food Network 10 years ago & finally got my chance to eat here. Great food, great service, great experience. My only suggestion is for them to open a Vegas location so I can come more often.
(5)
Jennifer L.
My first Peter Luger experience was a few hours before I was born many years ago. My parents had dinner at the Brooklyn location and my mother mistook labor pains for indigestion. T Over the years my family has eaten at both locations more times then I can count (at least 100 times without exaggeration). We have celebrated births, deaths (human and pet) graduations, life events at Lugers. My husband has the Luger card to assure we aren't caught without cash (though they take debit cards now). After a funeral this past Sunday my husband and I popped in to Great Neck for lunch. We ordered a steak for two, medium-rare, broccoli, a baked potato and tomatoes and onions. This is how our meal fared: The bread was freezing cold and the butter was frozen solid. The broccoli was both undercooked (stem) and overcooked (wilted florets) and a measly portion; The baked potato was burned completely burned on the bottom. I could chip off the burned skin and write a message on paper with the charcoal it mimicked! Now for the worst part...The steak. We'd ordered medium rare. The pink cow marker was proudly displayed in a steak that was at best medium heading toward medium well. Dessert...our consolation for showing some restraint ordering broccoli in lieu of creamed spinach and baked rather then German potatoes was strudel mit schlag a/k/a apple strudel with whipped cream. The apples were so cold my teeth hurt and the pastry tasted like the inside of the refrigerator... At least the tepid tea wasn't so bad....
(2)
Carson W.
This iconic steakhouse set the bar as to what other steakhouses need to match in order to have such great tasting steaks need to have on their menu. Others have said the Brooklyn location tastes better than that of its Long Island location but that is just simply untrue. Why would they taste any different beats me. They use the same quality of beef, prepared and dry aged in the same fashion and cooked with slabs of butter for the rich and great tasting steaks they turn out for every customer. Whenever I dine with family and friends here, the usual menu of items to choose are the following: Appetizers - Bacon - this is an ABSOLUTE must when dining here. It is beyond delicious and you will never be disappointed - Shrimp Cocktail - huge pieces of fresh shrimp that goes well with their signature steak sauce.. yes their steak sauce. Main Course - Porterhouse - always medium-rare and cooked to perfection. Their steaks always pack full of flavor and the meat is always so tender and tasty. Each bite is mouth watering and so good. I am salivating as I continue to write this review. Sides - German Potatoes - probably the best sides to accompany the steaks so if you are a potato loving guy like me, trust me and do yourself a favor and order this - Creamed Spinach - the number 2 side to order with your steaks. Just order it! I never have enough room for dessert but I love the simple chocolate coins they give out when they present your bill. Peter Lugers is by far my most favorite steakhouse and every visit I am never disappointed at all. There is a reason their customer base is so huge and people, like myself, come back every so often for that steak fix
(5)
Chels G.
3rd or 4th time I've been here. Once for lunch, rest for dinner. FYI CASH ONLY (they do accept debit cards, but they don't like it) Menu is limited but thankfully so. We get to focus and enjoy the main dish - the steak. Waiter service::: (3/5) they don't come around often enough. Had to wait a good 5-10 minutes for my water glass to be filled each time, for almost all those occasions I've been here. Except lunch - they were on point during lunch b/c not many customers. Food::: - steak (5/5): yes, definitely on point. taste and the way it was cooked - perfection. - steamed broccoli (3/5): i always have them here. it's over priced, but it adds color to the table. - baked potato with sour cream (2/5): over priced, tastes like a potato. nothing special Drinks::: - wine (3.5/5): average. nothing to complain about, nothing to praise about. - beer (4/5): get Peter Luger beer. it's slightly dark, but i must say, it is one of my favorite beer. (for reference, I like blue moon, sam adam boston lager, and hoegaarden) Price::: bit expensive, but if you think of it like having a 7oz at applebees for $20, eating here isn't expensive at all. you are not required to eat anything else - just get the steak. it's big enough and delicious enough to pay the fee they're asking for. (and the the side dish = all over priced here, if you ask me) Their dessert is also excellent. Try them.
(4)
JP J.
When I am sentenced to death for a crime I obviously didn't commit, I will insist that my last meal be catered from Peter Luger's. From beginning (shrimp cocktail) to the end (HOLY COW and my chocolate coin) there is no meal better. Consistent perfection EVERY time. The very thought of a Luger's meal makes my mouth begin to water....as a matter of fact.......
(4)
Adam S.
Holy steak. We decided to try Luger for my grandfather's birthday based on strong recommendations from my dad and aunt. It did not disappoint. I had a reservation for 6:45, and we were seated around 7:00, so not too bad there. The thing that I was told, and others should know, is that you do not come to Peter Luger for the ambiance or decor, because it's nearly nonexistent. You come for the food. Upon being seated, we were served water and bread. We ordered a steak for four, and others ordered a ribeye. The waiters run like a well oiled machine. Fast, efficient, and they know the menu. Well, there really isn't a menu besides steak but whatever. Our waiter was awesome. The table starts off with rolls, which are great. I had to stop myself after two of them so I was still hungry for dinner. The onion rolls are the best, so grab those first. Some others got appetizers--I nibbled some of their delicious bacon. Thick cut and tasty. Then the huge mass of mean comes out. You're served two pieces and the rest is left in the center of the table. I do not understand how the steak was so dang delicious. It's crispy on the outside and tastes like butter on the inside. Paired with Luger sauce...well let's just say I'm getting hungry typing this review. The ribeye was excellent as well, but you really just have to order the steak (bigger steak is better). The homemade schlag for dessert can be eaten right out of the bowl. Delicious. This place absolutely blows other steakhouses out of the water. Come here. Period, end of story.
(5)
Isabella C.
I personally think it's over-rated. I mean the place is very fancy, they have great wine and excellent service. Noise level is quiet, perfect place to bring a date if you're trying to impress. But their steak is just not that great. After I tried a few pieces, I felt like I needed more spice/sauce/something to make it more tastier. My point is, it didn't taste bad but it's not this heavenly tasting steak that people seem to think it is just because of the price they charge. Anyways, it was fun trying it though. I do have to say that their side dish of onions was pretty delicious, but was $14 for a tiny bowl. I'm okay paying for food as long as the taste is worth it.
(3)
Andrew G.
I love Peter Lugers. Everything they do is over the top. Love their fillets, creamed spinach etc. The secret of Peter Lugers is their Lunch menu. A Luger burger $9 with their famous bacon not included. Wow. Your going to say I'm nuts, but their oven cooked 1/2 chicken $14.95 is unreal. Crispy skin and moist chicken inside with their creamed spinach. OMG. But who's kidding who I would rather have a Peter Luger Filet any day. But my cholesterol wouldn't. Can't wait to check out Lugers in Brooklyn. Any coupons anybody passes on to me greatly appreciated. Bye for now fellow yelpers
(5)
Jack K.
Great steakhouse! Still by far, the sure place to go for good ol' quality steaks! The only difference between Peter Luger in Williamsburg-Brooklyn and Great Neck-Long Island -- service.
(5)
Jeanny M.
We were here for our anniversary dinner recently. From the suggestion of our NYC hosts, we picked this location and it was easy to secure a reservation (and make a few changes to it later). This was fortunate, since it sounds like the other location it would have been impossible to get a reservation with just a day's notice. Anyhow, there is valet parking if you don't feel like looking for street. We were quickly checked in and lead to the bar area to wait for our table. The bar isn't the best place to wait because there was no where that wasn't in the way. Oh well. Our table was set up and we were seated. The decor is a bit dated, but warm. The dress was casual (t-shirts) to dressy (dressy dresses), but it was comfortable and not stuffy. Our server, Constantine was efficient and knowledgeable. We had a bread bowl that had a variety of crackers, seeded rolls, and other things. We made heavy use of the bread, butter, and steak sauce already on the table. Our group ordered "Steak for 4" and the salmon. Sides are a la carte and we selected the Tomato/Onion salad (for 1) to start, German Potatoes, fries, onion rings, and 2 creamed spinach. The Peter Luger Lager is quite delightful and we each had a refill of it! So, the tomato/onion salad, which I hesitated getting because of the price and what you got..well, I was disappointed. It is two thick slices of tomato (not even a whole tomato) and one thick slice of white raw onion. Then you drizzle their steak sauce over it and it's supposed to be really good. Admittedly the tomato was nice and fresh, and the flavor combo of all three was ok. But it was just eh, and for the price $14? I was seriously like WTF, but fine. The steak came out and yes, it's pre-cut (which is a good thing for me) and it's got char (which I love) and it's got some fatty meaty juice running down the end which you can pour over your steak (I like), all these things are good. We didn't wait very long for it so I appreciated being able to eat relatively quickly. The salmon was a huge slab and my relative seemed happy with it. The creamed spinach is definitely worth all the raves. Loved it. The German potatoes were like dried out hashbrowns, disappointing. The onion rings were clumped together in tiny rings/sticks, which were also disappointing. The fries weren't anything special (like hand-cut), disappointing. Paying is no longer limited to cash and their own credit card. You can pay by debit if you go up to the front. I kind of wanted to pay cash for the whole experience, but we were saving that for later. Why the four stars then? 1-Steak 2-Constantine 3-Lager 4-Creamed Spinach I would go back for those 4 things.
(4)
Tsz-Cheong C.
Awesome, awesome! The best in the world, hands down! Shrimp cocktail, slices of bacon, beef steak tomato and onions. The Peter Luger steak sauce is simply delicious. Good thing I didn't have to go to the doctor tomorrow, my whole cardiovascular system would be pumping peter luger steak sauce. What else can I say. Friendly staff, delicious food. Enough said. Book your reservation today.
(5)
Erin M.
Lugers is not the establishment for vegetarians and vegans, unless they want to be converted. Since there is nothing I enjoy more than a nice juicy steak, I fit right in with the rest of the crowd at Lugers. I am a huge steak lover and any true fan of steak with some extra bucks to spend has heard of Peter Luger's Steak House. Prepare yourself for a long wait if you want to enjoy the famous succulent steaks that are served here. Make sure you have a reservation in advance, because there is always a line here, even at the Long Island location. Keep in mind, Brooklyn's Lugers is even harder to get a table at. The reservation is really important, because if not, you will be in the waiting room, just smelling the steak in anticipation and I don't know about you, but that would just make me even more hungry around dinner time... For those visiting from elsewhere without good steakhouses, Lugers is absolutely a spot to check out. As you are seated in the dining room, you'll notice it looks very old fashioned and almost medieval because of the cast iron and candle like decor. It also isn't super brightly lit. If you've never been to Lugers before and aren't sure what to get, order up some crispy Canadian Bacon to start with over a glass of red wine. After you've finished, the main course is served and you can hear the steak come towards your table. As your steak comes out, be careful because the plate is super hot! The best part other than eating your delicious steak is that you can watch, hear and smell your steak crackle and sizzle in front of you on this hot plate. To break up all this meaty goodness, order the cream of spinach and some German Potatoes to add some veggies to your mix. This is my favorite combo at Lugers and be sure to wash it down with the rest of your red wine. PERFECTION! Although I love steak as much as the next carnivore, Lugers isn't my favorite steak house. However, Lugers is still one of those places you do need to experience at least once in your lifetime, especially if you are visiting New York!
(4)
Dan E.
After all the rave about this place I went to try it. I ordered the steak for two. This was kinda disappointing since the steak was only a little bigger than the porterhouse from outbacks and it cost almost 70 bucks more. The steak here cost almost 100 bucks. I don't think this was worth it. This is definitely not a place I would go back to
(3)
Marika C.
Finally tried it!!! And overall it was a great experience. For the perfect experience at this restaurant please do the following : 1. request a table in the small room at the front by the windows because the main room is so unpleasant that it will take away from the food. 2. Skip the tomato and onion that everyone recommends because it is literally a tomato and onion slice on a plate, interesting to experience with their sauce but not something I would run back to 3. Must!!! Try the thick bacon appetizer, it's so smoky,thick, and flavorful 4. The steak is amazing and the only side that is as good is the cream of spinach. Which doesn't even feel like it had cream and leaves you without that heavy feeling ( potatoes are definitely not recommended) 4. Plain cheesecake with their Shlag on the side. I cannot sigh enough about this Shlag :) which is their homemade whipped cream which is so thick and delicious it does not make sense. The cheese cake is also incredible. 5. Pick your favorite wine and coffee as your drinks and the perfect steak dinner is now complete
(4)
Tony B.
Don't even bother with anything else, this is the best hamburger of them all hands down. The only hamburger I will ever eat again. Minetta Tavern Black Label bullshit $25 burger doesn't even come close. Had the burger in Brooklyn and great neck, exactly the same, don't listen when they say Brooklyn is better. It's nonsense. Just get there before 4 if you want the burger otherwise you'll just have to settle fir the best steak in the country. And no I am not a shill for Lugers. I've eaten at every steakhouse in the city and many around the country. Most are overrated. They get high marks because of decor, service, wine lists, etc. I'm about the food. Hence it's Lugers all the way. Not even close. Although Bern's in Tampa is excellent.
(5)
Noah S.
I really enjoy the food and decor at this place, but not so much the service. Especially according to Zagat, service is equal to food and atmosphere. Anyway, we had called up in order for to obtain reservations for a family birthday. We were greeted by the kind valet parkers. This restaurant is extremely dark and has a very ancient feel, as if from the 1800s (which it is.) The restaurant is run very well, although already I have a few concerns. We arrived and delivered our reservation info and sure enough, we were told there would be a small wait, like 5 minutes. Already this is looking quite bad, since we had made reservations and we demanded a seat reserved when we got there. The front desk was wrong. Try 15 minutes, for a table we had reserved!!! Whatever. We were seating as far away from the entrance as possible, by the stain glass windows. I enjoy the decor, very creative and informative about the past... Service was quite good. They were educated about the menu and were very generous when it came to asking how we were. This place is extremely expensive, only because they use the most prime meats and the freshest ingredients. Hands down, the food is a 6 out of 5! We had started out with a piece of bacon which was a huge slab of the pig. It must have weighed half a pound at least. It was extremely tender and the perfect cut of meat. Best bacon I have ever put in my mouth. I don't know what type of steak I had, all I know if that it tasted like a rib eye. It was amazingly peppery, which was my only concern. It was so delicious, though. I ordered mine medium, and it tasted amazing! It was cooked beautifully, cut into 6-7 pieces, which perfect grill marks. It even had the green cow thing to test if it was cooked. It must have cost $35, but it was one of the best steaks I have ever had. We also had the filet of sole, which was pretty good, not fantastic. The sides were also good, like the golden potatoes. They were very gold in color and tasted like it too... (If gold were food.) We also ordered the broccoli which must have been albino, biggest piece of broccoli I have ever seen. Overall, I had a great experience and I would come back when there is a very special occasion.
(4)
Mr F G And Ms M S.
I was trying to make a reservation over the phone for dinner. First of all, there was so much noise on the phone, I barely could hear the reservationist speak. To make things worse, the way she speak was almost like mumbling & extremely fast. When she asked me for my phone number, I barely could hear her then suddenly with a really bad attitude, she yelled out, "PHONE NUMBER PLEAAASSSEEEE!!" ... I was like, oh my God, is she for real??? So I just told her, forget it! Definitely one of the worst customer service ever!
(1)
Kyle S.
Probably one of the best birthday dinners I have ever had. Steak was fantastic and memorable. The whole experience was memorable. My 18th birthday dinner with just me and my mom.
(5)
Emily C.
I've been to the one in Brooklyn where it all started, but this location trumps all. Not only is the decor nicer and less shabby looking (with tablecloths to boot!), the wait staff here is a LOT more pleasant and friendly. Got the bacon to start and it is delicious, although overwhelmingly salty by the time you finish a slice. The servers were great with constantly refilling your water though, and our waiter Cameron was just so nice it made the whole meal great. Word of advice, share dessert. I wanted the chocolate mousse cake while my boyfriend chose a sundae, and needless to say, we couldn't finish either of our choices. I definitely want to try the burger here for lunch next time, and it seems like quite a bargain at $10! If you're going to take anybody to Luger, bring them to the Great Neck one for a great experience.
(5)
Zilla K.
I can't believe it's taken me this long to try Peter Luger's. It's heaven for meat lovers. We had the steak for 2 which was plenty (could have easily fed 3). For appetizers we had tomatoes with Luger sauce and the bacon slices -- divine! We also got the German home style potatoes and creamed spinach as sides. For dessert, pecan pie with homemade schlag. Everything was just perfect - food, atmosphere, super friendly waiter. Very excited to come here again
(5)
Richard W.
The steak here is really good. Truly an excellent porterhouse. But, I feel like I can't give the place 5 stars. The steak cuts were thick and juicy and covered in fat from... somewhere. I dunno, the steak was really good and the baked potato was also really good. But, I don't know if it was all really good given the cost. I feel like I could hit up texas roadhouse or an all you can eat korean bbq place and feel more satisfied for about half of what the dinner costs. Now, don't get me wrong, definitely one of the better steaks I've ever had, but, for instance, Fogo de Chao runs you about the same cost and you get 234232x the portions and the meat is just as good... So... :) but... :(
(4)
R P.
I was here with my husband last week for his birthday. He's a huge fan of meat, meat, and more meat. This this was our 2nd annual visit to Peter Luger's Steakhouse. Last year was at the Williamsburg location, which is the original. We arrived on Sunday (they open at 11:45am so we were one of the first). There were a few other people there as well but the seating area quickly filled up. Compared to the Williamsburg location based on decor, the Great Neck location feels a lot more homey (I dont know if that's a word but I say it a lot lol). Homey meaning, I can find a comfy couch and fall asleep easily because it feels like Christmas morning next to the fireplace. The feeling is quite fancy and more grand than that of the Williamsburg location. It is not as loud as Williamsburg and the tables and seats are much more comfy. Thus, we were really excited for the food. Already thinking that this place beats Williamsburg, we were expecting a lot. We tried a slab of bacon, which was absolutely heavenly. We even put some in between a supersoft roll with some Peter Luger sauce (we invented our own bacon sandwich I guess) and it was off the chain! We also had their prime rib special with french fries and creamed spinach. As well as steak for two. The prime rib was extremely delicious and really did melt in my mouth. I never really knew exactly what the term "melt in your mouth" felt like until the prime rib. The bad side was that we got a really fattening portion of prime rib; there were huge chunks of fat that we had to cut off, which made the steak quite small. I know prime rib is an incredibly fatty cut of meat but this was the most fat I've ever seen and I've have my fair share of prime rib. The french fries were like any other. The creamed spinach tasted like medicated baby food (lol sorry thats all I was thinking the whole time). And the steak for two was significantly smaller than the steak for two at Williamsburg. Not only that, it wasn't served hot - more lukewarm. We ordered medium rare, just like last year but this time is definitely felt undercooked. I had some stomach problems the following day. I'm not blaming it on the steak at all, but it could be possible. We also had the fudge sundae with homemade schlag. It was pretty good but the combination of undercooked steak and creamy goodness didn't sit well with us so we didn't eat much of it. It was your standard ice cream with chocolate syrup and whipped cream (which was the thickest and creamiest I've ever had). Service was great and on point but not entirely too welcoming or friendly. Definitely professional and a job well done though. Food on the other hand was very mediocre.
(3)
Terry C.
Peter Luger Steak House simply amazing and this my first time trying aged steak and it was well worth it. I hope I didn't set the benchmark too high. Towards the end of the meal I was so full that another bite would of caused me to explode but their steak is so tender and juicy that I could of kept eating which says a lot about their meat. The sides that I enjoyed most was the potatoes we also got spinach and broccoli nothing amazing. Also try their wine I like their wine and I am not a big wine drinker. The con: Had to drive out to Great Neck since the Brooklyn one was reserved up for entire day. I enjoy cutting a big piece of meat on my plate but if you get steak for a party it came cut and served family style which was weird for me. Otherwise visit and bring mucho $$$...
(4)
Inessa S.
Completely forgot to write a review about this place. So, here goes. If I'm paying $100 for a steak in a steakhouse that specializes in steaks, and cooks that type of steak hundreds of times a day, it sure as hell better be cooked correctly to how I request. I order porterhouse medium. I got blue rare. I'm pretty sure I still saw it moving on my place that's how raw it was. I sent it back, they offered to put it back in for me to cook longer after its already cut, no thanks, it's already ruined. They also said basically no way are they making a new one, taking it off the tab-nothing. Which is pretty surprising in such an establishment. On the plus side, creamed spinach was awesome, as were the German home potatoes. My sisters porterhouse was amazing and cooked how she ordered it. Management and service were horrendous. They basically think they are hot shit because so many people come to them, they make patrons wait in a crowed wait area are 30+ min with about 40 others patrons waiting for their tables. The whole vibe here is that they are doing you a favor serving you. I don't think so. I'll try the Williamsburg one next time, heard its way better.
(2)
Lisa C.
Food: Delicious! We ordered 2 "porterhouses for 3". One medium rare and one medium in order to satisfy the taste buds of everyone in our party of 9. Creamed spinach- too buttery, but not bad if you're sharing and only having a few bites Baked potato- large potato with sour cream. Nothing fancy. Broccoli- wish they gave us more broccoli to offset all the meat we were eating, but it was cooked perfectly (not mushy at all) Salad w/vinaigrette - decent Bread- cold and a bit hard, but the onion ones are good Service: Wonderful. Friendly, alert, and accommodating. We had 2 people that liked their steak to be well done, so the waiter, Mark, grabbed a few pieces off the medium plate and brought it back to the kitchen to cook some more. Mark was great! Reservations: We were able to make reservations for lunch on a Sunday pretty easily.
(4)
Mario L.
Not bad but highly overrated, especially for the price. Try Wolfgangs in NYC, you won't be disappointed.
(2)
Peter N.
The food here is mostly excellent. Porterhouse steaks vary from steak to steak, it's not a slam dunk. But, the preparation is basic and usually well done. Most of the time, you will get a juicy steak char grilled to perfection with just a little butter added. What varies is whether the steak is chewy and tough or tender and that largely depends on the individual steak but usually it is good, especially the filet mignon part. I love lunch here. The chopped steak is a big time winner along with the broiled half a chicken. Most people don't think of Peter Luger as a place for chicken, but their chicken is excellent and tasty. The broiled lobster stuffed with buttered bread crumbs can also be very good. Sides such as steamed broccoli and creamed spinach which is made with white flower rather than cream are also good. The fried onions are also excellent as are the German Fried potatoes and the french fries. Salads are also very good. Desserts here are excellent but not made in house. My favorite is the apple struedel with fresh schlagg (whipped cream). The cheesecake and Haagen Daz ice are also good. They accept only cash and Peter Luger cards so have plenty of cash on hand when you come here, you will need to mortgage the house to eat here.
(4)
David G.
Delicious! I came here with a client and his wife on a business dinner. We made a reservation a few days in advance. The restaurant and atmosphere was superb. Their wait staff is very attentive and warming. The food, although expensive, was excellent. I ordered the steak done well done and it came out perfectly tender yet crisp. I highly recommend this steak house!
(5)
Gina A.
THE TOP OF THE TOP, THE BEST OF THE BEST, I may need to consult my thesaurus. If it's at all possible to have a euphoric trip while eating steak, this is the place. And I thought the Jack Daniels steak at Friday's was good! We ordered the steak for two (even though it would have been enough for three) and it was absolute perfection. They give you their special sauce on the side, which actually tastes a little bit like cocktail sauce, but I didn't even need it. The steak was so juicy and tender I almost didn't want to ruin it with sauce. There was not a lot of fat on it either so you don't have to spend your time cutting it off. The side dishes are great too, I highly recommend the creamed spinach and french fries. All that with a beer and you have yourself the perfect meal. They aren't stingy with the desserts either, we split a piece of cheese cake which we couldn't even finish. But it was almost the best cheese cake I've ever had though, plus with a scoop of homemade whip cream that was the size of the pie itself. Just an added note, we tried to originally make a reservation for a Saturday night at the Brooklyn location, but they said it was THREE MONTHS, so we chose this location instead. Same exact menu. It's not cheap either so it's probably more of a special occasion place, but it's every bite worth it.
(5)
Jonathan L.
Great steaks, bring cash if you are not a Peter Luger Card Carrier
(4)
Xia W.
Great Service. Love peter luger specail sauce expect better quality food for their price
(3)
Lauren B.
I've gone here a few times with my family before. But, not too long ago I went with my boyfriend and some friends to Peter Luger's on a Saturday afternoon for a Burger and it was so... effin... good. We went back last weekend again and it's still golden. The burger is delicious and it's only $9.50. I'm not a fan of the steak sauce, but give me their burger any day!
(4)
Louis F.
Completely overrated. I've lived in Great Neck for almost my entire life and I've heard nothing but amazing things about this place. Last night, I finally had the chance to go and I was completely underwhelmed. With the exception of the bacon (the bacon was fantastic), I thought everything was kind of inconsistent. The creamed spinach tasted and looked like it was straight out of a can and the german potatoes (what exactly makes these German?) were no different than any home fries you'd find at a diner. I had hoped to order prime rib being that it was the daily dinner special but by the time I got there at 5:30 pm, it was already sold out. The t-bone steak I got was quite good and cooked exactly how I like it, but I was still very surprised that they would actually be all out of the daily special by 5:30 at night, especially considering that the place was empty. Finally, I'm not sure what the deal with that sauce is but I find the idea of putting high fructose corn syrup on steak to be pretty tacky. Maybe it's just not my kind of place. For the price, I would not recommend.
(2)
Laura C.
My husband and I tried it tonight after great reviews and recommendations. Our take-away is this: Peter Lugers is an old school steakhouse that people go to so they can say "we went to Peter Lugers". We were not impressed. Bread: freezing cold and not impressive at all. Butter: one pat per person on your bread dish. Weirdly enough, the whole bread basket was whisked away before the steaks came out, never to be seen again. Shrimp cocktail: giant shrimp, a little overcooked with boring cocktail sauce. Bacon: one thick slice, it was pretty good. "Famous" tomatoes and onion: a slice of raw onion and two slices of tomato on a plate - plain. "Famous" german potatoes: kind of like diner potatoes but worse. "Famous" steak sauce: basically watered down cocktail sauce. I guess if you put the word "famous" in front of it, people will think it's great! Now to the steak: my husband thought it was "good", but for an aged strip steak, again, I wasn't impressed. Oh, I forgot to mention our drinks at the bar: $22.00 for a house cabernet and a Peter Luger Lager. Also, none of the food had any plate presentation - not even a sprig of parsely. Next time I want an unbelievable meal for $50.00 less, I'll go back to Houston's. We were there on Friday and my dinner was ten times better.
(1)
Robert L.
I guess because of all the hype around the flagship restaurant, I assumed the one in long Island would be as good. I was not impressed with the place. the steak was ok at best. They did not accept credit cards, which was a huge inconvenience!!! anyways, enjoy!!!!
(2)
Eddie C.
My brother and I decided to take our father here for his birthday. Though I don't think it lived up to the hype, it was certainly still worth the visit and I would return for the right occasion. We ordered the mixed salad, Caesar Salad, and 2 slices of the thick cut bacon to start. The salads were nothing special, but the bacon was delicious and I would definitely order that again. For our entries, we ordered the steak for 3 and a side of the creamed spinach. The steak was cooked to a perfect medium rare and the presentation was great. The famous sauce that they bring complimented the steak perfectly. The rest of my family thought it was a bit too sweet, but I thought it definitely enhanced the taste of the steak. I wish we ordered a different side then the creamed spinach as it was a little bland and didn't add much to the meal. For dessert we ordered the coffee ice cream and key lime pie. The key lime pie was okay, but the ice cream was delicious! The best part about Peter Luger's is the outstanding service. The restaurant definitely has an old school feel when it comes to service. Everyone from the hostess, to our server, to the manager were extremely friendly. They really made you feel like you were dining in their own home. The best part of the night was when they brought out our desserts and did the whole birthday celebration. Make sure you get the schlag with your desserts...it's delicious! Overall, it is a little pricey and they only accept cash/debit card; but, for the right occasion I would definitely return.
(4)
Elisa R.
Not good for groups if you're splitting a check as they refuse to do it for you, service faulty (brought wrong items to table), rude waiter, although excellent bar staff and service at the bar.
(1)
Michael L.
Been to both Luger's several times, most recently the Great Neck location last week. Never wrote a review before however. Flat out the best steak in NY. Buttery soft delicious Porterhouses cooked to perfection. Don't bother ordering any other sort of entree, steak is what this place has done right for over 130 years. For appetizers the shrimp cocktail is always good as is the crabmeat cocktail. The side of slab bacon is also delicious hypertension causing goodness. Get a big a big steak a couple of apps and some creamed spinach and you cannot go wrong. Desserts are also very good, I had the apple strudel with the home made whipped cream most recently which was very enjoyable. A major note is that Luger's is cash only and far from cheap so be sure to bring plenty of cash. Otherwise its damn the cholesterol and full speed ahead.
(5)
Florence K.
It was something about the rush that I think made the overall experience not as good as I hoped it to be... Rushed to sit, to order, made us feel rushed to eat! The steak wasn't as juicy and over cooked to our liking... dare I say, it was even on the dry side?! The bacon was good.... but it's bacon, so of course it's good! The tomato and onion salad was decent... but again... it's just tomato and onions.... I liked the one in Brooklyn A WHOLE LOT better.
(3)
Blog S.
Not to be harsh with one star, but I was really expecting a unique experience and excellent piece of meat. The atmosphere reminded me of an old country buffet and the food unfortunately was about the same. The German potatoes were decent, but the steak. . . . . Dry, overcooked, and most of all there was a MAJOR lack of flavor. I've had better at the local Applebees. Also, the server hardly explained the menu to us, probably b/c you'r only options are "Steak for 1, Steak for 2. . . etc. I also didn't like how you couldn't order the cut of meat you prefer. I will not return to this venue, and sadly cannot recommend it to others.
(1)
Ariel Y.
Of the two times I've ever been to Peter Luger, the steaks were always on point and never disappointing. The creamed spinach complements the charred and juicy steak so beautifully even Popeye would cry at such a glorious meal. Alhough one of the best meals I've had the luxury of masticating through (poor college student problems), I believe one should venture out to this restaurant no more than four times in a lifetime due to the overwhelming prices and the experience is pretty much the same every time but who am I to judge, right? The pecan pie my folks and I ordered for dessert was PERFECT. the sweetness of the brown sugar and the toasted pecans were sex for my palate. Their apple pie was a delicious slice descended from the heavens above in which the gods of pie themselves decided to grant us humans a choice to sin or not to sin. And believe me, refusing to try the slice would be a sin. Not to mention, their house made whip cream was so light and fluffy but the best part is that you don't taste the heaviness from the cream. I really wanted to give Herr Luger (PL is German) 5 stars but unfortunately, I had to take one away due to a rude server who snarled at us with his bellowing voice to tell us to get the fuck out of the way so he can bring the 5 plates of steak he was struggling to balance on his arms to other patrons. OK, so you had to bring the food to people but there was definitely no need to yell at us like some unclassy, belligerent drunkard at the bar. I guess he was probably just frustrated because his wife was mad that he didn't bring home the beef the night before...that was totally what she said.
(4)
Scott B.
Maybe the steaks here are wunnerful, but this place is such an obnoxious, annoying dangerous road hazard each and every single day, due to Luger's constant valet parking and rich Sir Wanker psychos in Mercedes' feeling the constant need to do illegal left turns right across three lanes of traffic and cut off people heading west to get that last parking spot in back, or whatever. Drive by sometime heading west and tell me I'm wrong. Dodge 'em! When there are a few UPS or Fedex trucks sitting there in the right lane parked for 30 minutes it's even scarier. And the prices at this ridiculous yuppie nightmare are beyond belief. I think I'll just stick with my Little Neck halal cart, thank you. When you receive your bill here you will request a Luger!
(2)
Jasmine T.
If you are under 50 or didn't grow up in Great Neck don't even bother. I was in the 'hood only to get my car fixed since the Nissan dealer is across the street. $80 later, I have learned that Peter Luger's infamous rep is outdated. The sirloin steak was too fatty and didn't compare to Churrasco 14oz rib eye you can get from El Almacen. Their idea of a green (which you have to pay extra and doesn't come as a side) is Creamed Spinach. Creamed Spinach is not actually with cream but made with a roux. The fries were burnt and the wine was flavorless. Oh and the famous "Schlag" (whipped cream) was made in bulk ahead of time and overly sweetened. Everyone dining there seem miserable and quiet. Will not return.
(2)
Ray O.
Best Steak i've ever had...
(5)
Steven C.
Very very disappointed! I would have given this location at least 2 stars but because the waiter was so disrespectful and was no courteous, just really surprised my friends and I. Everything went well from the cocktails to the bacon, until we got our porterhouse for 3... We ordered it to be medium rare. Once we saw the steak, I already knew it was overlooked to a medium/ medium well steak. From that, I questioned our server about it. When I asked him, he completely made a scene and was asking if we needed to talk to the manager at least 5x... Because of him making a scene and I did not want to look like an idiot, I did not bother with the manager and took our servers word for the steak being a medium rare instead of medium/ medium well. I mean the guy MUST KNOW his steak since he has been serving at such a well known steak house right? Well guess what... He was wrong! The steak was cooked so well to the point that it was very hard o even chew or digest. It was so disappointing and I was so upset. Especially the fact that he even had the nerve to question us about our knowledge of how the texture of a medium rate steak was. Anyways after eating a piece of 2, I just couldn't take it anymore and asked our server for the manager... When the manager came, he basically pulled the same crap and questioned us as well! And blamed the outdoor lighting! And when we explained the texture of it he still tried to use the lighting as an excuse! What kinda of BS is that???? He was ridiculous! Until I proved my point, the manager finally asked if we would like a new steak... My friends and I was so disappointed that we did not even bother to take his offer. It is such a disappointment when you spend a hefty amount of money for one of the "best" steakhouses, to find the servers and managers are completely idiots! I would never go to this location again...
(1)
Alan W.
My wife and i have been to Peter Luger Many times of the years. The Porterhouse Steak is the best anywhere, And i mean anywhere. Should i say it again the best porterhouse on the planet. Top it off with some delicious creamed spinach and some unbelievable tasting home fries and your set for life. Pricing is not much different than any other high end steak restaurant, Aprox $100.00 per person if you are not heavy drinkers. One important fact they take only cash or there own Peter Luger Credit card, Nothing else. So don't forget the cash. AS far as the place goes otherwise, You are packed in to a table surrounded by a million other tables right next to you. Ok maybe not a million but you get my point. And as far as the service goes my wife and I have never been impressed with the service there, But we keep going back because of the food. I give Peter luger 5 stars for the food it is a place you must go, As the food is truly amazing.
(5)
DQ F.
We went there for a holiday dineer, We heared they have the best steak in the city. It is however small place when we walked in. Most of the waiters are old and miserable. Our waiter is rude. When they brought the steak, I realized it is burned, I mentioned to him. He turned to me and telling me it is supposed like this. The steak is average. You don't really have individual choice, it comes steak for two, three, four or five. The sides are average. Later on, the waiter mentioned that "I am from North Korea". I did not realized that he was laughing at me... That I don't know steaks.....WTF I feel sorry for this place and for this waiter. I could imagine this maybe a good steak place 50 years ago, but the world moved on, they are far behind. Oh, did I mention that they don't take credit card...... Overall, the food is so so. Service is poor. There are far better places to have steak in the city. I won't recommend to anyone.
(2)
Daejoon S.
This place is solid. Of course, you come here for steak. Although, I know that their beef is dry-aged, but it always tastes a little weird. The cream spinach and hash browns are delicious, though. My favorite steakhouse at this point is still Club A steakhouse. Look it up. Edit: Club a is so much better. I went here yesterday, and my medium steak came out well done, hash browns worse to burnt, and cream spinach tasted like dish washing liquid.
(1)
Sascha M.
Let me preface this by saying I know the Brooklyn location is the original, but this one is easier to get to by car, in a beautiful location on steakhouse row, and easy to get ressies at. I love bleeding, rare steak and Peter Luger has been my favorite since I was a little girl. I remember going with my family when my dad used to take all his clients there. Peter Luger will forever be my favorite steakhouse. For four people, all you need is steak for four rare (steak for three if one or two people are not big meat eaters), two orders of german potatoes, one creamed spinach and an app of onions and tomatoes. Get two bottles of wine. If you have room for dessert split the "Holy Cow" and the Apple Strudel. Or just get German Coffee with schlag on top. Delicious!
(5)
Henry C.
The Best Steak Ever. Also, Best Bacon Ever. Pair it with the tomatoes and Luger Sauce.
(5)
Carl A.
Awesome, Awesome, Awesome. Why bother choosing any other steakhouse. The people giving negative reviews about PL must know nothing about steaks. First of all, PL specializes in Porterhouse, if you know anything about steak, you order it medium rare, or medium. People who wrote negative reviews complained about the poor taste, Perhaps you ordered it well done!?! Anyway, it has truly earned its nickname king of all steakhouses!!
(5)
Rui H.
Peter Lugar is not the type of restaurant that I would frequent regularly. The vibe is a bit stuffy but I guess that's what you would expect out of an old school steakhouse. I was pretty excited to try the extra thick bacon since I've heard so many good things about it but I was underwhelmed -- it didn't have any of the fatty bacon goodness that I expected it would! For the main course, I got the steak for two dinner, which arrives on a sizzling hot platter (I don't usually like to tell people how to eat their food but pleaseee order it medium-rare or rare!). I don't have to tell you how their steak is because it's the reason this place is famous. I also got the creamed spinach and German fried potatoes on the side, which were both pretty good. The portions are large so be careful! I had a bunch of leftovers the next day and $80 steak just isn't the same when you microwave the shit out of it (sadface). Lastly, I came on a Friday night and even with reservations, we waited for about 45 minutes or so. I would recommend coming earlier in the evening or possibly on a weekday.
(4)
Kenneth R.
I was here with a group of 5 on a Saturday night. The place was packed with groups waiting for a table, and most of those people had a reservation. Sitting at my table, I was glad that we had arrived on the early side (~ 6:30PM). The ambiance is, well, classic steakhouse. The steak itself had great flavor and texture. For the five of us, we ordered "steak for 3" (which means porterhouse) and rib-eye for 1; believe me, that was plenty. On the other hand, I was underwhelmed by the famous sliced tomato and onion appetizer, which I found mediocre in every respect. The main unusual qualities of the two ingredients are their size, but neither the tomato nor the onion was especially flavorful. As far as our side orders go, we opted for the onion rings, the German potatoes and the creamed spinach to eat with our steak. The onion rings were vastly inferior to those that I had not so long ago at the Buckeye Roadhouse (see my previous reviews). The creamed spinach was OK, but maybe only of 3-star quality. The plate of German potatoes was the best of the three sides, but there was nothing really special about it. The wine list surprised me by its lack of inspiration and aspiration. You would think that people gorging themselves on steak would want to have some interesting red wines to order. No way! It may be that the clientele at this location just don't care what they drink. I looked at the beer taps and chose the German dark ale, which was fine. (I had two.) I would have been happier drinking a half-bottle of chinon. Summary: I came for the meat, and I got what I came for. Would I come back again? You bet! The steak is wonderful!
(4)
Sean K.
I have been around the world and aye aye aye aye have never found a better steak than Peter Luger's Porterhouse. There were some good ones, but nothing that really comes close. (unless we start talking about real Wagyu and then this is not a fair discussion) I agree the sides on the menu are lacking as some yelpers complained, but who goes to a steak house and complains about the lack of sides? WHO CARES, I go to a steakhouse for the steak not mac and cheese, if you want mac and cheese make that shit at home. Bottom line is the steak is the BOMB. Dry aged to perfection and I have eaten many other dry aged steaks and trust me there is a difference in the dry aging process. Been here probably about 20-30 times (which equals about 20-30 lbs of extra body weight) in my life and here is the breakdown of everything I have tried: Peter Luger's steak for Two: When I'm in the house this is more like a steak for one, but it is huge getting close to about 50 ounces including the bone of course. Perfect, and best steak I ever had. I have seen the price go steadily form 70, to 78, to 88 and now 98 over the years. I still do not hesitate in purchasing this thing regardless of how high they price it. The proper way to eat this steak is rare to medium rare as you don't want to destroy a good piece of meat, and ordering well done is frowned upon, but hey if you're dishing out the dough they better make it the way you want it. Rib Eye Steak: Ok this is a good dry aged steak but not even close to the porterhouse. The only thing that sucks is if you're not with company who is down for steak, the smallest portion for the porterhouse is a steak for two. In which case you'll feel obligated to get the rib steak for one, but I learned my lesson, get the porterhouse for two and bag the leftovers. Makes great steak and eggs in the morning. Caesar Salad: Very good Caesar and excellent homemade dressing. Basic Caesar salad which is always fresh and the dressing makes it worth the 12 bucks you will spend. This is my starter along with a thick cut slice of bacon. The salad makes me feel as if I did something good for my colon before I go ahead and destroy it with the steak in a few. German Potatoes for two: Good, nothing to write home about. Makes a good side for your steak. Creamed Spinach: I liked it very much, but others I've dined with said its just OK. To each is own. Tomatoes and Onions for two: My friend had the bright idea of ordering this crap, and when I asked hey wtf is that just tomatoes and onions for like 12 bucks? He responded, "IDK figure its some crazy dope salad considering the price" WTF did we get??? two slices of tomatoes and a slice of onion each. I kid you not I burst into tears laughing so hard when I saw my friends face when the waiter brought it over. Yes they were robust tomatoes and very fresh onions but are you F'n kidding me. Please do yourself a favor and skip this unless you like paying out the ass for tomatoes and onions. (2 bucks should cover your tomato and onion craving at the local supermarket) Jumbo shrimp cocktail: Very good and very fresh. Not very memorable, but good none the less. Chocolate Mousse Cake: They make homemade schlag (whip cream for the less cultured amongst us including me - first time i heard schlag it sounded dirty made me think twice about getting some) The waiter brought out the entire tub and dumped a mount everest portion of schlag and asked me if i wanted more. Obviously they are very generous with their schlag :) Cake was just good, but I only had it once because I much prefer the.... Holy Cow Sundae: Holy cow is right this thing is huge, and awesome. How I ever have room at the end of my meal is beyond me, but sometimes I do and on those rare occasions I go for it all. Get Plenty of schlag. Coffee: Some supposedly fancy coffee dont ask me what or why or whatever, all i know it it tasted great and woke me up from my food coma Getting into ambiance, nothing special here. clean place nicely done old school, but you are not paying for ambiance here you are paying for food and... SERVICE: Let me tell you regardless if I was in a suit or jeans I have never received anything short of excellent service here. The waiters are all top notch and I leave upwards of 25% tip every time and I feel compelled to do so because they make sure my party always has everything they need and at all times. Sometimes the older gentleman do not smile as much, but don't let that fool you into thinking they are rude or what not, they are just extremely focused on making sure the customer is very happy. NEVER a bad experience with service. Even went here with a friend who was handicapped and had a very large motorized wheel chair and we were treated like royalty. 5 Stars all around.
(5)
David B.
What can you say about Peter Luger, if you like good steak this is the best . just enjoy make a reservation
(4)
Jessica G.
I continue to be white trash by reviewing places that I attend only because they are the result of a conference. As the waiters are not getting individual tips, it's amazing they don't just spit at us. I'm not sure why the tomato and onion salad is so good yet I kept eating raw onions but this could be due to the whole white trash thing I mentioned a moment ago. I didn't realize I could have salmon instead of steak which I'd have preferred as I'm still suffering from PTSD from the last slaughter house video I viewed. My co-worker had it and it was fantastic. The steak was great minus the guilt. For desert, I had the chocolate mousse with an oreo crust and home made whip cream. This would have been great even if it was bad. It was bliss. The waiter was very sweet asking if any of us had dogs for whom we could bring home the left over steak. I stated that I had cats and another waiter asked me if I were hiring b/c if I feed my cats left over steak, he could be a cat .... which in writing seems creepy but at the time was genuinely funny. I left, forgetting my steak, and the waiter chased after me stating that my cats would have been very upset. I returned home and my cats were totally stoked.
(5)
Lee M.
My most recent experience was very good. Good thick cut bacon, excellent shrimp cocktail (with additional white horseradish on the side), good tomato and onion (especially since tomatoes are not in season right now) I was here with a large group and we had a steak for 3 rare and a steak for 2 black and blue. One of the steaks had sinue running through it - that's a definite negative, but really the only negative of the night. Fantastic creamed spinach and hash browns. Our waiter Cameron was very friendly and did not have the typical Luger attitude. For me, there really no distinguishing factor which makes this Peter Luger better than any of the other steakhouses on Northern Blvd. The space is really nothing to look at - I suppose that's part of the cache, but I like my steakhouse to look pretty. Although I haven't been for lunch in a few years, the burger at lunch used to be one of the best around. Cash only.
(4)
David F.
Service was a little weird but everything else was great. I ended up in NY and I was told this was the best steak house ever. Since I was on a business trip and everyone was busy I went to eat anyways. I ordered bacon which is was amazing and the single steak. Out of all the places I've ever had steak, I've never meat melt in my mouth before. It was certainly the best. This place is Cash only or the "Peter Luger Credit Card."
(4)
Carl W.
The steaks were really good, the place is a little cramped but still ok. I would say its worth trying at least once. We had the strawberry dessert (a little expensive) but was quite tasty. Didn't know they didn't take credit/debut cards. Make sure to bring cash and plenty of it!
(3)
Betty B.
I have long awaited for the day to eat at the infamous Peter Luger's, and after hearing so much praise, I was probably setting myself up for disappointment. Although I heard the Brooklyn location was better, I decided to host my birthday dinner at the Great Neck location for easier parking and reservations. I made reservations about 3 weeks in advance for an estimated party of 12 for Saturday night, the only decent time left for dinner was 8:45pm. *So make sure to book ahead of time if you have a large party for a popular night. :) Parking was not difficult, there's valet. And for reservations, you will not be seated unless the whole party is there. The waiting area is jam packed with people, waiting at the bar area is not fun. Our group sat at a round table toward the corner, quickly ordered the obvious - lots of steak, bacon, cocktail shrimp, spinach. We ordered the steak rare-medium rare, expecting it to cook more once it got to our table...however, the steak was pre-cut and kind of cold. No sizzling, which to me, is disappointing for what we're paying. The meat was good for what it was, and the Peter Luger steak sauce was a nice complement. The bacon was a bit burnt and thin to my preference, but still tasty. Overall, I had a nice time with my friends, but the food was not as memorable as I had hoped. There were a lot of other birthday groups there, and waiters came to each singing. I would check out the Brooklyn location to get a better perspective, but since it's pricy, I will have to wait a while before I head to another steakhouse.
(3)
Anvy N.
Amazing service. Our waiter was kind, funny, attentive, and sweet. I was happy to get a same-day reservation at the GN location. We got the infamous bacon, which was good, but not mind-blowing. The porterhouse steak for two was delicious, but needed a little bit of salt (I know, I know) and a lot of the drippings of fat. I could do without the sides, but the cheesecake was the best I've ever had, better than Junior's. Parking was easy, would definitely be back.
(5)
Cindy L.
This place has such a nice cozy feel to it. Steak was super amazing...crispy on the outside & juicy inside. Best bacon ever -- they're huge so don't over order! Try the creamed spinach & potatoes too! Our server was really friendly and helpful too! We didn't know if we should order the steak for 3 or 4 so he just put in the order for 3 & said he would price us for 4 if we felt like we needed it. He also made great recommendations and made sure we didn't over order anything It seemed like every table was celebrating a bday. I heard 10 happy bday songs during that dinner! cash only so make sure you have enough on you!
(5)
Angelyse K.
went for my birthday a while back, and never returned. was not impressed the service wasn't good the food wasn't as good as i thought it would be. i think maybe all the hype may have made me think it was going to be amazing and it just wasn't. this is one i would pass on
(1)
Billie F.
Ok I will start by saying that I am NOT a steak person. I pretty much never order steak. I usually steer toward chicken. So I cannot give a great review on the steak, as I barely it steak. The service is very good and attentive. We started off with the bacon, which is actually more like very well cooked, crisp Canadian bacon. This for me is a plus, as I really am not a fan of regular bacon (I know, weird!). We then ordered the steak for two, the creamed spinach and the German potatoes. The steak came out sizzling and juicy. It was very good but definitely not the *best* steak I've had. It is not seasoned, other than the butter that I tasted. It was good, don't get me wrong, just not worth all of the hype in my opinion. The steak was very tender, which is what I liked about it. I think that for me, the creamed spinach and the German potatoes were the best part of the meal. The German potatoes are basically very well cooked, crispy home fries, which were DELICIOUS! This is how every plate of home fries should be made! The creamed spinach was so buttery and delicious. Literally after the bacon, and one tiny plate of food, I was stuffed! Then came dessert (we were celebrating our anniversary, so dessert is a must!!). My guy ordered the sunday and I ordered the chocolate mousse. Our server came over with a huge ceramic bowl filled with their famous schlag (German whipped cream, SUPER thick and rich), and started to scoop it on. The schlag is AMAZING and VERY filling. I love my sweets and I could not finish it all (I wish i had packed the rest to go! it was *that* good). Overall, i really liked the dinner, but I do not see all the hype with the steak. Then again, I am not a steak person. I would definitely come back, but for the price, only for VERY special occasions.
(4)
Andrew R.
Great Place! Amazing Porterhouse and Amazing $11 lunch burger!!!!
(4)
Toni M.
well I have a lot of steak houses over the past year and was dying to try this one.....let me start by saying this experience was by far the best...to start our table ordered the wedge salad which was delicious and two six piece shrimp cocktails the shrimp was cooked perfectly and was well worth the price of $6.50 each shrimp which we weren't aware of until we received our check (the words market price is one of my pet peeves I always feel cheap if I ask the price in advance) we ordered 2 porterhouse for 2 at $99.00 each 1 medium rare and 1 medium both were cooked perfectly (I would expect nothing less) and could have been cut w a fork baked potato, creamed spinach & broccoli also perfect my only suggestion is that the steak portion could have been a little bigger .... oh and dont forget dessert we had the hot fudge sundae , cheese cake and apple strudel all to die for add a couple of drinks and the bill was well over $400.00 for a party of 4 but again worth every penny my compliments to the Chef the seasoning was spot on we will definitely be returning I cant wait to try the lamb chops
(5)
Betty H.
Been here only once. Steak for 2 - was soooo good. Even better was the bacon appetizer. I wanna go back just for this! Service was really good, food was good, highly recommend!
(5)
Annie H.
I used to only goto the Brooklyn location, but getting reservations there is as hard as finding an airline that doesn't charge for checked baggage. I've found that it's much easier to come to the Great Neck location, but you do it at a price. The patrons here are from the upper elite social circles of Long Island. Read: Snooty, loud, obnoxious. If you can ignore them and just enjoy your meal, then it should be a-okay. We always get the steak for two, no matter how many is in our party. We just double up or triple up. The steak for two is the best cut of the cow; don't let anyone convince you otherwise! Anyone who orders it cooked doner than medium rare is really doing themselves a disservice. If you wanted a super dead cow, go elsewhere! You're wasting your money here. Medium rare will just literally melt in your mouth. Really, try it if you don't believe me. The fries are nothing special but the creamed spinach -- my GOD. SO GOOD. I will forego thinking about all the calories and such that goes into making such a great dish just because it is so damn good. I've only had room for dessert once, out of the handful of times that I've been to Peter's... and I ordered the cheesecake with homemade whipped cream. The whipped cream was so dense and creamy. Very good quality whipped cream, that's for sure. I'm sure you've heard all the hype. Believe it and then some. Or don't and just free up some of the hard to get reservations for the rest of the followers. That's fine with me.
(5)
Rob D.
Went here for my grandmother's 90th birthday...the food was great as always.
(4)
Yana S.
Made reservation for 7:45 PM and yet we waited for 30 minutes with about 35 people in the waiting area. Bad, bad, bad service for a restaurant that has been in business for over 100 years. Steaks are nothing to crave about. There are much better restaurants in queens. Stix Restaurant in Forest Hills has much much juicier beef and all other kebabs for instance or Salute in Forest Hills. Not worth the wait and money.
(1)
Doreen L.
WOW. That's all I have to say. If you're looking for an amazing dinner, where you'll be full, satisfied and happy, then go here. The steak is delicious and flavorful to the max. The house potatoes - hash brown/onion potatoes - are yummy and a perfect complement to the steak. The waiter we had was helpful and friendly -- and when he says do NOT touch the steak plate, he means it! To drink, I'd recommend the Peter Luger Lager. Overall, a great dining experience that was worth every single penny. Like other Yelpers have mentioned, bring cash -- and lots of it. The bill will certainly be over $100 (unless you work a miracle), plus you have to tip your waiter and the valet. Also, make your life easier and make a reservation ahead of time!
(5)
Narae O.
HAIL TO PETER LUGAR!!!! Seriously... eating peter lugars' steak has changed me forever. I don't think I can go to any other steakhouses now.... I'm so sad it's all the way in new york though :( make one in california pleasee!!!!!! Anyways, I came here twice while on my winter vacation a week ago. YES, it is pricy but trust me... it is so worth it!!!! I love their bread basket and how it has those yummy crackers. Peter lugar, you will be greatly missed. FYI, make reservations!!!
(5)
Sung W. K.
OHHH GAWD,,,,,,, PETER LUGER, i LOVE YOUUU !!!! While i was on my vacation in New York, my family took me here for dinner. It was really crowded and busy !! Thank GOD, we made a reservation early though !! the other party who walked in had to wait almost 45 min to an hour ! :/ Shortly after we were seated, we decided to order steak for four among three people. The steak was absolutely fantastic. It was the most juiciest T BONE steak i ever tasted in my LIFEEEEEE ! the tenderness and flavor of the steak go well along each other. It created perfect harmony. IT was perfection !!! The steak was also soft and easy to chew ! Right off the bat, you could tell the difference between an average steak you will get from outback steak and upscale steak- possibly the best steak you will ever have in your life from peter luger. Overall, my experience of peter luger was just amazing.... great staff, fast service, and nice atmosphere/environment. The price is not bad compare to other high end steak restaurants. Its def worth every penny. Too bad they don't have peter luger back home in LA. I will def come back to NY just for you, Peter Luger. Till then !!
(5)
Richard D.
One of the best steaks I have had in my life. The porterhouse for 3 was on point with the perfect char and sear that made it a perfect plate. It really could not have been any better. Other than that, standard service (meaning all the waiters are old and kinda stuck up). Creamed spinach was good, bacon was like ham (dericious) I can see why Zagat has rated it number 1 for so long. Hopefully one day I can compare it with Wolfgang Puck's :)
(5)
Sandy M.
We always have a fantastic meal here. We love it because the service is quick and fast and the food is of course undeniably fantastic. Plus, the ambiance of the restaurant is always fast paced yet professional. We go to peter lugers all the time but took our kiddies here for the first time today. Our boys are 2 and 8 months old. The staff made the experience extremely pleasant for all of us. It is so nice to enjoy steak without the stuffiness that come with some steakhouses.
(5)
Rob H.
I may not be the best person to review this place. I'm not really a big steakhouse kind of person. I find most of these places to be ridiculously overpriced and staffed by douchebags, or at least people who don't really give a crap about your personal dining experience. Given those statements, please understand that I really do like Peter Luger's steak. I have not eaten many of the things on the menu, so please understand this review is based on my limited experience. I've been here twice. I remember in the past that the Steak for Two was gargantuan, but still not a total challenge since it was absolutely phenomenal. So I decided to go back. Perhaps it was because a few years had passed, but when I saw the steak for two was $82 - and bear in mind this is for the meat only with NO SIDES - I nearly shit myself. Don't forget its cash only, and you need to leave some cash to tip the waiter, tip the coat check, and then tip the valet. I was hoping to get a glass or two of wine. Since I was the only person having wine, I wasn't about to order an entire bottle for myself. I was very disappointed to find that the drink list only listed wines by the bottle. When I asked about wines by the glass I was told that there were wines of different types - I was given the grape, but not the vineyard or vintage. I was seriously worried I might wind up paying $30 for a glass of two buck Chuck. Thankfully the glass of mystery Malbec I ordered was a bit better than that. Like many other people, one of the main reasons I had for wanting to go this night was to try the sizzling bacon. I saw it was only $4 on the menu, so it seemed like a sure thing. From the Food Network, I understood that this needed to be ordered with the tomatoes and onions appetizer. Ok, 2 slices of bacon: $8. Tomato & onion appetizer for 2: $13. Yeah. You read that right. But ok, no problem. I wouldn't have minded it if the waiter hadn't returned with an onion and tomato on a plate which he then proceeded to cut right there. Yep. $13 for an onion and a tomato cut at the table. So - with all this bitching and moaning, was it worth it? OH HELL YES. They should have made the bacon the expensive part OR made it a bacon, tomato, and onion app for $22, because honestly you need all those flavors plus the Luger sauce to go with them. Seriously, forget about the steak and the mystery wine. The bacon is where it's at. I do have to give PL's some credit. The steak itself was perfectly cooked. We asked for it to be as rare as possible, and man did they deliver. The steak had a nice char on the outside while remaining extremely rare inside. It was so tender and flavorful, and a pleasure overall. We also ordered Luger's special German fried potatoes. These were surprisingly excellent, having lots of flavor, and being charred just enough to have an excellent smoky flavor. We found that we could not finish everything in front of us, so we asked if we could take the rest with us. The waiter said sure, walked off, and then quickly returned with a bag. He then essentially picked up the plates and dumped our food into the bag. An $82 steak dumped into a bag at the side of the table with about as much dignity as disposing of toxic waste. The potatoes were dumped into another bag with equal indignity. My girlfriend and I were speechless as it was going on, staring in shock and horror - only to laugh our asses off when the waiter treated the couple next to us to the same indignity with their leftovers. Seriously, couldn't they have given us a box? I realize they want us to reheat these food items in an oven, but a little respect for the food we are paying stupid amounts of money for is not too much to ask, is it? Although I enjoyed the steak, I don't think that will be my dinner choice for a while. If and when I do return to Peter Luger, its going to be for the bacon. I've heard good things about their burgers, so maybe that's an idea.
(3)
Dreben S.
I was tempted REALLY tempted to just give this two stars... however i'll try my best to deliver a unbiased review. (who am i kidding I'm already biased...) Putting the food aside... it is my belief that what makes a fine dining experience is the combination of atmosphere, quality of the meal, and CUSTOMER SERVICE. I'll begin with the atmosphere... This place has a country feel to it... from the wooden bar stools to the wooden tables where they serve you. Its rowdy and overall what seems like a lively environment. Next is the customer service... We've had a reservation and despite being on time (I'm there 10 minutes early) I still had to wait a good 30-45 minutes... Its a busy restaurant so I'll let that pass... We were escorted to a table where it was drenched with (water? soda? cleaning solution?) When I asked the waiter for something to dry the table.. "ahem" and I quote "It'll dry in 10-20 minutes... do you want to wait outside until its dry?" We decided to wait for the table to dry (I'm slightly claustrophobic and there was no standing room by the bar) We waited another 20 minutes for water to be delivered and wasn't delivered a menu until I hassled one of the busboy? for a waiter. He begrudgingly delivered us a menu and seemed annoyed at having to take our order... fucking smug asshole.... Now... onto the food.... We ordered the steak for 2, the split lamb chop, and the bacon strips. To be honest I came here because a lot of people who I knew that came here said they have the best steak in NY... I ordered a meal expecting it to be something out of a fairy tale novel or nirvanaesque type experience but what I got was a T bone steak that was over cooked, and drowned in its own oil.... HOWEVER what was impressive is the bacon strips and their custom sauce. That and their Lamp chop was magnificent. (slight tangent the steak that we couldn't finish but couldn't bear the thought of throwing away was bagged and brought home. They went GREAT! with instant noodles about 4 days later) All in all.. if you want to be treated like you're garbage and unwelcomed for some mediocre steak... this is the place! but fear not! I hear that if you come enough and leave a large enough tip they EVENTUALLY give you good service! and a better cut of the steak. But fuck this snobby shit hole... It gets 1 star for the lamb 1 star for the sauce and 1 star for the bacon. 3/5 stars total.
(3)
Elizabeth D.
Everyone seems to think this place is so great. Honestly, in my opinion, it's not. It is incredibly overpriced and I have had much better steaks. The staff and bartenders don't even crack a smile. If you ask for steak sauce they will look at you like you have two heads and tell you "you don't need it". A member of my party of six ordered a side of bacon. It was huge thick slabs of fat that looked undercooked. It was gross. The cocktails were good. Its the place to be for people who don't know great steak and who have a lot of money to throw away and don't mind being overcharged for mediocre food. Bring plenty of cash. They DO NOT accept credit cards.
(3)
Henry F.
Here's the skinny on Peter Lugar's. If you are or go with a regular customer you are treated well, excellent service, great food and experience 5 star. Go as a newbie, be prepared to get hosed, poor service and not prime cuts. So whats it take to be a regular, dine for a meal at least once a week and leave at least 50% tip! I have had it both ways there even ordering the exact items off the menu, there are plenty of great steak places to go to, I dont need their games.
(3)
Jaime C.
This is THE place for steak. Well, this place and their Williamsburg location, anyway. Having been to both on numerous occasions I can safely tell you that the food really is the same at either location. The Williamsburg location is better for large parties whereas the Great Neck location is better for more intimate occasions. Both places feature porterhouse steaks so tender you don't need a knife. We pretty much always get the same thing every time we go (and since we don't go that often due to the price, it's not like we're going to get tired of it any time soon). You MUST start off with the tomatos and onions, lovingly smothered in that awesome Peter Luger's sauce. The tomatos are HUGE and firm, and the onions are also fresh and not very strong tasting. They'll set your tastebuds up for what's next. It is best if you go with one or more people who enjoy the steak EXACTLY the way you do. The individual steaks are sirloins, whereas the bigger sizes (steak for two, three, or four) are the famous porterhouse cuts. Fortunately my other half and I enjoy our steaks good and rare, bleeding on the plate. Our friends shared a "Steak for Two" done medium. Afterwards, we all had dessert. Whatever you order, get it with their home made "schlage" (whipped cream). My girlfriend stated she could get by with just a bowl of schlage for dessert, but instead she had it on vanilla ice cream. I had it on a piece of classic New York Cheesecake. My friends had the apple strudel and the key lime pie. We all were absolutely stuffed. It's been said before, and I'll say it again: Bring enough cash to chose a horse because they DON'T take credit cards, and the food is NOT cheap. Our dinner (three of us had a cocktail apiece) came to $103 per person including the tip, but NOT including a tip for the parking valet. Seriously, I LOVE this place for steak and nothing else even comes close... but you will pay dearly for it. It's WORTH it, at least once, though. Trust me.
(5)
Naijia H.
Peter Luger was the first real steakhouse I've been to and it's been a while since I last went. I was happy to note that nothing much has changed for me. The waiters, as usual, were efficient and full of personality without being impolite. The steak was great, came quickly, and tasted delicious with their signature sauce. I've been to Wolfgangs and must say the original is still better. Can't argue with a classic!
(4)
Steve L.
This is my favorite steakhouse. Excellent steak and good service.
(4)
Angelo G.
Best steakhouse on long island, hands down! Here's the catch...if you want warm and fuzzy waiters, this is not the place for you. If you are looking for fancy dishes and sides...this is not the place for you. Also, if you like your steak medium to well done....you are wasting your time and money. This is "House of Steak." It's all about the meat quality. You should be ordering steak for however many people at your table at rare to medium rare temperature. anything more done than that is cooking the flavor away. Also, they have a fantastic burger for lunch. Again the meat quality is top notch and even the bun is perfect! There are a bunch of other steak houses in the area. I've tasted them all. They aren't as good as Lugers, period.
(5)
Elizabeth N.
Came here recently because the Peter Luger's in Williamsburg was booked until the end of June. I immediately called this one and i was pleasantly shocked at how nice they were. They had a lot of time slots available, i was running late and it was no problem because there were a lot of empty tables on a Wed night. I say I'm shocked because the Williamsburg staff can be a little too pretentious and stuck up. They rarely say much and throw your food. Food is exactly the same as Brooklyn one! just as delicious. Had the porterhouse and bacon which is to die for! had the spinach which was too buttery for me. I couldn't take more than two bites. I am definitely going back to this one! the waiter was extremely NICE which you will not find in the brooklyn peter lugers. i will drive the extra fifteen minutes
(5)
Dio M.
Off the hook, fantabulous, amazing!!! I can't wait to go back! The rave reviews speak for themselves but I just had to add my two cents. If I was a baller I'd eat here on the regular. Had the bacon, tomatoes, German potatoes. Porterhouse for two. Belvedere martinis. This place lives up to its name. I can't wait to go back.
(5)
Dean Q.
Trying to find a real steakhouse open for lunch in Queens/Nassau on a Sunday turned out to be more of a challenge then I anticipated. Luger's was the only one open so it made out picking it quite easy. My 2 brothers and I split the Porterhouse for 3 with sides of Creamed Spinach, French Fries, and Onion Rings. We didn't order any appetizers as we didn't want to ruin out appetites for the steak. It was Fabulous, and that's not a word I use lightly, and I have had lots of steaks at all different places. The sides were averagish, not fabulous, and its annoying that they don't take credit cards, but oooh so worth it for the steak.
(5)
Ralph L.
The service was fast and excellent. The decor of the place is a little old but really who cares. We had the steak for four, bacon strips, creams spinach, tomato and shrimp cocktail. Every thing was absoutly delicious. By far the tastiest stake I have ever eaten. The Peter Luger steak sause tastes like cocktail sause and is delicious on everything! Very expensive but if your ever going somewhere to have good food and excellent service then go here and indulge yourself.
(5)
Tracy K.
It really is... the best steak in the world. ***Warning ***They do not take credit cards*** The Steak for Two is their trademark. It is the best steak anywhere. It is cooked on high.. and sizzling with a rare center and crisp outside.. Many people order without a menu... and mostly order the creamed spinach..yum.. and the house potatoes.. they come with a singed touch to them...sometimes over singed.. The sliced onion and tomato is a good refreshing and perfect side..... to drizzle the peter lugers sweet tangy steak sauce on it. Shrimp cocktail is finally worth ordering here.... always perfect... The waiters, managers are surly.. so do not haggle ... be nice.. and get along or else.. When in lugers don't try to push anyone around. A few friends still complain about run ins when trying to extend a reservation over the phone past 15 minutes - Don' walk into a brick wall. Once I went in to a filled room, WITHOUT a reservation.. and politiely asked if there was any chance of getting a table (a busy tuesday).. "Right this way". Polite... that is the key. Don't screw with Lugers. If your potatos or anything comes back wrong its rare (no pun) but that they will gladly fix asap.. Do not expect fancy. People seem to think that some fine dining is going to occur.. Pricey yes.. but other than that its just great steak in a pub like atmosphere. (With white table cloths..) but look around... think big German Tudor pub steakhouse... Last but not least.. many well dressed businessmen.. have taken their clients to dinner.. only to be told they do not take credit cards... Or people on dates...etc.. The other patrons try not to notice but people get surprised often... its quite the impromptu comedy they have set up (for those not noticing) .. lol. I still remember the panicked japanese guy at the table next to us.... getting meek all of a sudden.. digging in a wallet.. and his guests trying to rescue... all three hunting up a few hundred bucks. I like Peter Lugers alot... but I really enjoy listening to people make claims that there is this or that place that is just as good.. It's not the case. You should try it if you haven't and take someone that has heard of it..... like I have ... I think I've taken everyone to try it.. If they don't rave... then I bring someone else next time : )
(5)
Catherine C.
Unfortunately, our last experience was not good. The customer service was awful. We've eaten here several times and decided to bring the family (15) here for our son and my birthday. What a mistake. We love Peter Luger's food and are willing to pay but will not accept substandard customer service. Will try the Brooklyn location, if that doesn't pan out...Ruth Chris will be our stop
(2)
Alex L.
The streak was freshly made, its juicy and the texture is something you won't find else where, although a bit pricey, but once a while or any special occasion is good cuz regular Diner is can't compete with the stake here.
(4)
Nick S.
Sometimes, it's the little things that make, or break, an experience (make sure you read to the end). It was my and my wife's anniversary. We are steak people. We've eaten at every great steak house you can name. We decided to go to Luger's in Great Neck rather than trek into Brooklyn. Food-wise, it's Lugers. Of course the steaks were very good. Were they better than The Palm, Smith & Wollensky, Strip House? Not really. This day and age, they are all excellent. First, Brian the bartender is awesome. I know him from other establishments years back and he is a true, professional bartender. Next, our waiter was great. He was attentive but not intrusive, took our order quickly and got the food to us (and cleared) promptly. He even acknowledged that we were celebrating our anniversary and took our picture. We were seated in a banquette table with our left side against a wall (so no one was on our left side). I slid over to my wife's side (the banquette side) for the picture. Afterwards, I stayed seated with my wife enjoying an after dinner drink. THEN....... The maitre'd comes over and tells me I must get back to my own chair. I cannot sit with my wife. I ask for what particular reason I must move and he says "it's not the way the tables and the seating is arranged." He didn't want us "encroaching" on the next table. I am 5'6" and a whole of 160 lbs. My wife is 5'0" and 100 lbs. Together, we are smaller than some large people. We were far from intruding on the next people. Not to make a scene, I returned to my seat. The people next to us (the ones we might intrude upon) turned to us and said that was ridiculous and it was fine with them if we sat together. If two people seated together were the biggest problem of the night, well good for Lugers. Customer Service-wise, to me, that was classless and foolish. Fine restaurants will bend over backwards to insure you enjoy your visit. In conclusion, the food and food service were fine. I'd recommend Brooklyn over Great Neck. Any fine steakhouse is comparable. For me, I won't be back because of a "little thing". I'll spend my money at a place that appreciates the customer's experience.
(3)
Jeremy L.
The steak is amazing at this establishment. I would also recommend the bacon as an appetizer, and the creamed spinach for the side. The waiting service is great. The only downside is we had to wait almost half an hour to be seated, but the food more than made up for that. Two thumbs up to Peter Luger.
(4)
Mrs. K.
I previously made reservations on a Sunday and had no problem getting a table when we arrived. They have valet parking right next to the restaurant. We ordered the Caesar Salad and Steak for Two. I liked my steak alittle more on the well side but my friend liked it medium rare. The server came up with the idea to "cook" my part of the steak by using the hot plate. The steak was delicious and was definately worth the money. They do not take credit card - Cash or Debit Card only. I would recommend coming here for steak lovers. Recommend - Steak for Two.
(5)
Christina S.
The steaks here were fantastic! The side dishes could have been better but I was so happy with the steak that I totally ignored that fact during dinner. The service was much more polite than I thought they would be. The side of bacon was a must and is delish!
(4)
Jessica C.
So after reading all the reviews, I've decided to take my boyfriend here for his birthday and it was definitely worth it. I made a reservation for 7:45 on a Wednesday night and I got there at around 8 and was seated promptly. We ordered two slices of bacon, german fried potatoes, and the porterhouse for three. Yes, we ordered the porterhouse for three medium-rare for the two of us to share lol. The bread basket came first which was stale and hard but I didn't mind cus I don't really eat bread. We got our bacon and it was really good. It was even better with the Luger sauce. It was a bit salty as expected but other than that, it was good. Next came our sizzling platter of steak and our german fried potatoes. The steak was AMAZING. I'm not really a beef/steak person but It was really tender and it was cooked perfectly. I didn't get the charred burnt taste like I usually do when I eat steak which was a good thing. The german fried potatoes were also really really good. I don't usually eat potatoes either but these were freaking delicious. You eat it all with the Luger sauce and you have one happy tummy. We ended up clearing the steak and almost all the potatoes. He was super stuffed but as always, you must have some sort of dessert for your birthday so I ordered him a chocolate mousse cake with schlag and they all sang happy birthday to him. The cake was surprisingly good and the schlag made it 10x better. Overall, it was an expensive meal but it was definitely worth it. Service was really good and my waiter was really attentive and nice. It's worth a try so dig deep in your wallet and wear some loose pants cus this meal will definitely fill you up. Will definitely come here again only for special occasions or if I feel like splurging =)
(5)
Scott Y.
Wow. Overrated. Seriously. I heard all about how great the Peter Luger burger was for about a year. I finally got around to trying it, along with a side order of thick strips of pig fat. (I think that they referred to the latter as Canadian bacon.) The burger was average. It was thick, and dripping juice. So I guess if you judge burgers solely on those two criteria, the burger was worth the hype. If you actually want the burger to taste good, I would consider going somewhere else. Additionally, a thick burger is tough to do well, because it's difficult to cook the meat in the middle to a medium temperature (which is what I ordered), without charring the outside (which is what they did). Someone later told me that they make the burgers out of the steak that they don't sell the day before. I don't know if this is true, but I can tell you that the person who said it actually said it like it was a good thing. I have no problem with leftovers, but I typically like leftovers at home, not at a restaurant where I am paying to have food prepared to order. All told, it was an OK burger, but just OK. Don't believe the hype.
(3)
Moses A.
What can I say that others haven't already said? The Porterhouse is heavenly! Its a no frills steakhouse with old school waiters and decor that reminds me of some 70's cabin in the Poconos. Some say Wolfgang's is better, I dunno about that just yet, haven't been. (Been to Angelo maxies, Primehouse, old homestead, Les Halles..) Until then PL has my vote for one of the best in NY, if not the best. I'm a sucker for red meat, its hard for me NOT to like a well cooked aged steak! I've also had a burger for lunch and its great for the price as well! Super soft bun and great cut of meat for a hamburger!
(5)
Kim Z.
Eh.... I guess I expected this to blow me away after hearing people at work rave about it endlessly. I didn't find that the steak was anything special and maybe because we're 20-somethings, we weren't that impressed with the ambiance. The waiters all kept calling us "young man" "young lady." This turned me off a little when we were spending so much on dinner. The tables were all very close to each other, and there was a group of older men at the next table loudly discussing a massage parlor where they had all received "happy endings," among other disgusting anecdotes. Our waiter looked visibly pissed off when we ordered dessert for some reason, so we decided to pass and left feeling a bit annoyed and confused. What was the huge draw to this place? You feel like you're eating in a place that your half-blind grandmother helped to decorate, and she hired a bunch of her cranky male friends to run it. There are so many of these "prestigious" steak places littered across LI and NY in general. I'm not impressed.
(2)
J H.
I didn't like it that much eating here for the first time, but after coming the second, third and etc.. it grows on you and you start appreciating the quality and consistency. They have great sides, overall solid steaks. Sometimes a bit overcooked for my taste but still I give it four stars
(4)
Eamon C.
I have been coming here for years. On busy afternoons and nights, it is best to make a reservation in advance. The German fried potatoes are great, the steak sauce is great, and the steak is fantastic. This is my favorite steak place.
(5)
Paul L.
And it is good. It is everything one would expect it to be: charred on the outside, beautifully juicy on the inside. German potatoes wonderfully done with the right amount of sauteed onions and garlic. The creamed spinach not tasting so fatty and tasting oh so deliciously complementary. And of course, to start it all off, the thick ass Canadian bacon to whet appetites before gorging. Awesome. The Luger house sauce is pretty good as well though I would not use it to stick the steak in because the bloody juices are sufficient. It does have horseradish in it however. So good! Since it was Father's Day, they presented a nice sized bottle of their house sauce to all the poppies in the house. It was a great way to treat my appa out and finish the night off which was necessary because their service was a bit lacking. All the waiter said once we sat down was, "Pretty much porterhouse for two is the best. Ok? Ok." No chit chat. No welcome introduction. No have you been to Luger's before? No guidance. Because this was not my first rodeo, I was fine without any hand holding but it would have been nice to know that our patronage was appreciated. From what I've gathered from other reviews and also from experience, it seems that if you don't even get at least one bottle of wine, the waiter will exhibit a general sense of indifference towards you and not be very keen in paying attention to your needs whether it be water, bread, or whatever. When one is paying top dollar for an exquisite meal, one would and should expect superior service. This was not to be. The same goes for the bartender. Great service can always mask a mediocre meal but great food can never mask poor service. Step up Luger's. You're not the only game in town. --------------- 2wo hundo
(3)
P C.
I tried to make reservations for the Peter Luger's in Williamsburg for this past Saturday on a Wednesday afternoon and was promptly told that reservations must be made in advanced and nothing was available until late August. I was a little disheartened but I figured I had nothing to lose from trying at their Long Island location. I called up and a very pleasant sounding gentleman answered the phone and to my elation, told me that there was an open reservation at 8:45pm. A bit of a late dinner but I'm not complaining. Prior to actually going out there, I was told by many people that I definitely had to order the Creamed Spinach and the Bacon Slice. I did just that along with the Steak for 2. First came the Bacon. It was a thick slab of salty meat that tantalized the tongue. Somehow it was borderline cringingly salty but yet didn't have me reaching for my glass of water. Instead it had me reaching for my knife to cut another piece. The homemade Luger Sauce that the waiters claimed "go great on anything" paired well with the Bacon. The saltiness was somewhat drowned out while adding another complex flavor to the mix. The Creamed Spinach in my opinion was just okay. It wasn't great. Maybe the hype that had been forced into my head by everyone around me and the reviews I've read might have inflated my expectations. I was just expecting it to be several levels above what it came out to be. Don't get me wrong; it wasn't bad. In fact I ended up eating more than half of it. It just didn't meet my overly inflated expectation unfortunately. The Steak came out great. We had ordered it medium-rare because my girlfriend likes it medium and I like it rare. What we got were some pieces slightly more medium and some pieces that were slightly rarer. It was perfect for us. The only part I would have to complain a bit about was that there was a thick layer of char on top of portions of the steak. When the steak was cut, some of the char came out hard and pointy. On several occasions the pointy part poked the roof of my mouth which is pretty unpleasant. Good thing it tasted really, really good regardless of this drawback. For dessert we orders a Holy Cow Sundae to split even though we were already stuffed. It was delicious though I couldn't tell until I scooped away about 3 or 4 inches worth of "Homemade Schlag" or whipped cream. It was thick. The ice cream, hot fudge and walnuts on the bottom were so good together. Our server for the night was very sweet and friendly. We spent the night trying to figure out what accent he had. He had one of those voices that hinted at higher class while being strong enough to command an army. Even then it was gentle enough to make you feel welcomed. There was an older gentleman eating alone at the table next to ours and the waiter kept call referring to him as "young man." He was very attentive throughout the night; except for at the end of the night when he forgot we had asked for the bill. My experience at the Long Island Peter Luger's was great. I am left to wonder however, if the Williamsburg location would be any better or worse. Do I dare to try it with the possibility of getting my hopes up? If anything I'd assume it would be more crowded. Who knows, maybe one day when I have an extra hundred dollars to waste I'll go find out.
(4)
Kitty C.
BESTEST steakhouse there is in New York. I'd give it a 6 star if I can! I've been to many many steakhouses but I've got to say this is my all time favorite. The steak is just simply amazing. I've been here numerous times and always get the porter house. My experience here just seems to get better and better. I haven't been back for the past year or two but hope to go back soon. This place has the best steak sauce! I also always get the cream spinach with it. You must get the bacon, it's like $2 but it's huge and definitely worth while. Absolutely adore this place and can't wait to try the original one in Brooklyn. I hope it's just as AWESOME! :) I RECOMMEND!!! Don't forget to get the HOLYCOW for dessert!
(5)
Danny P.
It's not the usual thought process that takes you from weight loss to a steakhouse but after reaching my goal of losing a lot of weight, I was treated to dinner here last week. And the rave reviews I've heard previously are completely accurate. The steak has already been reviewed to death, so let's talk about a few of the other items that make this place fantastic. - The creamed spinach is to die for. I'm pretty sure the stuff is soaked in butter and then slathered in a little extra before it's served to the table, but I don't like vegetables and I couldn't get enough. - The Canadian bacon we had as an appetizer might have been as good as the steak. I don't usually like bacon (unless it's Sunday morning and so crispy you can cut glass with it) so I was amazed at just how much I really enjoyed the bacon. It was crispy on both sides but not too done as to lose the tenderness and flavor. - The fries were alright. Who comes here for teh fries, anyway? - I had the "holy cow" as dessert which is basically a huge ice cream sundae with "schlag" (whip cream) piled high on top. My lovely dinner-purchaser had the pecan pie with plenty of whip cream as well and these desserts were so good that we had to take a lot of the steak home in order to leave room for the after-dinner wonders. - The bread basket at the beginning was nothing to write home about. Probably should have skipped it. All those things, in such quantities, make this the kind of celebratory place to take someone(s) for a joyous occasion. I'm certainly not eating here nightly (it's pretty pricey) but once-in-a-while it's one of the best restaurants I can think of. Note: They only take Peter Luger's credit cards (not Mr. Luger personally, but his restaurant's) and if you already have one, chances are you're not reading this. So bring cash, and lots of it.
(5)
Vinny G.
Let's begin by saying that Peter Lugers is an institution. It has been around forever and nothing has changed except the prices. They are over the top. As it has been said, you don't go for the service, you go for the food. A slab of thick cut bacon is a must! We get the steak for 4 which is plenty for a hungry family of four with a doggy bag to take the bones home for the dog. Sides are a la cart, but are good. Deserts are ok and come with German whipped cream (Shlag) ridiculously expensive, but a seriously great steak
(4)
Clayton B.
Where do they get the pecan pie from? I asked the waiter and he said, "I don't know. Our desserts come from 6 places." I don't buy that at all. And at $9.99 a slice, I'd like to buy a pie without spending the $$ on that and everything else. Thanks.
(4)
David S.
I've eaten here about 10 time over the years,its consistently the best steak i've ever had. Some people don't like the way the meat is nearly burned, dark and crispy, i personally love it. The service is always nice, especially when they know you, thu i know thats not fair to non-regulars. This is the only place i know that has spinach that my father will eat. For lunch the Salmon is fantastic, better than most fish places. The burger to is excellent and inexpensive. Great house sauce and bread on the table. Apple strudle with shlog! Only way to end the meal! Yes its very very expensive and might be hard to get in sometimes, but its a fantastic restaurant.
(5)
Daniel Y.
Oh mama...
(5)
Gata S.
Perfect steak. Creamed spinach is heavenly. Tomato&Onion salad with the sauce is spot on. What more can I say? Love the atmosphere...always crowded but never overwhelming, get a drink at the bar and sip while u wait....be sure you have designated driver!!!!
(5)
Kyle N.
the best.
(5)
Tom E.
Ya know, Peter Luger gets 5 stars, it just does. I grew up in this area, and grew up going to this Peter Luger, still never been to the mythical Brooklyn location. What's great about Peter Luger? Everything, really, everything they have is great and the way they do it is great. First the steak, they know how to make it and you better be ordering it black and blue to medium rare. I don't even know if they cook it other ways... this meat is good enough that cooking is optional. They do have lower cost cuts, which are still amazing, if you are price conscious. The sides: spinach, potatoes, eat and enjoy. The price: forget about it a little, or get one of the side cuts. The sauce: Amazing. I try not to go too often, just often enough to start forgetting how well everything fits together. Last time I went it was for lunch. Instead of a steak I tried the burger just to see. Wow!!! That was a great burger. Of course it's stupid not to get the steak, but if for some reason you are dying for an amazing hamburger, go for it!!! True, not a romantic place. It's for the meat lover, they make that clear.
(5)
John N.
For those not wanting to travel into the city this is the best place to get steak. I was there a few months ago and got the steak for two and was not disappointed. Perfect with creamed spinach and french fries. Considering the quality of food it's a pretty casual place and not stuffy. Wearing jeans is fine. They have valet parking, but the street parking is readily available.
(5)
Tino G.
What is there left to add about this place? The people that complain about the service or sides, etc really don't get it. Luger would not be Luger if not for the waiters' attitudes and the steak.
(5)
Cassie R.
it used to be amazing. we just went there tonight and it was.... bleh at best. the bread tasted stale.... the steak tasted burnt (we got it medium) the holy cow tasted like mint.... we had the worst possible waiter.we asked for drinks and he "didnt hear us" . he never came back to ask us if we wanted more to drink. we asked for extra whipped cream on the ice cream which he didnt do. we waited like 15 minutes for the check... all in all theyve raised there prices, lowered there portions, and got crappy waiters... guess thats one way to cut costs and "increase profits" not going back.
(2)
Jesse G.
I was taken here by a client in the city who insisted on treating us to "the best steak" in the Greater New York area. Reservations need to be made far in advance, we're talking perhaps a month if you go on a busy night. We arrived and ordered drinks from their bar. The whole place feels like you're travelling back in time, very nostalgic. The wait staff is right to the point, but not rude as some have suggested. Bread: wow, it was fantastic. Tomatoe and Onion Salad: thick slices of tomatoe and sweet onlon along with a signature sauce that's fantastic. Steak for 2: comes out sizzling hot and already cut. Their meat is outrageously good. Lamb: again, incredible, tender, perfectly cooked, very rich. I loved the meal, my only complaint is that it's sometimes hard to plan a month ahead to make a reservation, but hey that's part of the allure. You can usually get a reservation a bit last minute as long as you don't mind taking a really late reservation.
(5)
Norman S.
i just don't why there is so much hype about this place. i went one night famished ready to chow down some good hearty food with some buddies. i was a little shocked by the sticker price but hey what the heck if its as good as its reputation then its worth it. man was i disappointed. i shouldn't have come here with any expectations at all otherwise i wouldn't have given this place 2 stars. but really, that meat what about as bland as it gets. i usually don't put any sauce, salt, or pepper on the steaks i cook at home and thoroughly enjoy them. you'd think i was eating barbeque the way i had to douse steak sauce on this slab of plastic. also the vegetables were not up to my standards either. the broccoli was basically a steamed broccoli tree without any sauce, actually it was probably boiled not even steamed. i tried some of my buddies' entrees and i just couldn't understand why they thought it was decent. i know my taste buds were working because didn't even eat a quarter of the meal, i just left in disgust and had a delicious tasting meal somewhere else. maybe the brooklyn branch is better, i don't know but i sure won't be trying it unless my buddies take me out there for my birthday. i'm not about to drop another two hundred bucks on an experiment.
(2)
L H.
Peter Luger's is truly an institution. You won't find female waiters at this restaurant, or many other restaurants that were established in the 1800s. Peter Luger's always satisfies. My visit yesterday for lunch started with the tomatoes and onions dish, dipped in luger's famous sauce. Then had the porter house with creamed spinach and home fries. For desert I had the wow sundae with their famous Schlag. Everything was really delicious. The steak is amazing, the service is excellent. The food is a bit pricey, but if you want amazing steak, Luger's is the place to go!
(4)
Jenn L.
After years (yes, YEARS) of talking about it, I finally went to Peter Luger's this past week. And I have to say, I was underwhelmed. My brother and I got the steak for 2 (medium rare, of course), a piece of bacon each, and the creamed spinach. Quite honestly, the only thing that I thought was prepared well was the bacon. The spinach was creamy and rich, which was fine, but WAY too salty. And I like salty food! The steak was also a let-down. It came out charred. As in black. Since the steaks come pre-sliced, you could clearly see the problem. There was a layer of over cooked meat all around the edges. Luckily, the middle was still a perfect medium-rare (I'm not sure how they swung that). But why the 4-star rating you ask? Well, despite the hiccup with the steak, the edible portions of it were fabulous. I guess quality meat really does make all the difference. Coupled with the great service (I LOVED MY SERVER) and I couldn't give it anything less than a 4. Hopefully my next time there will be better...
(4)
Jerome W.
My wife and I have a habit of eating late. So we have observed many restaurants during the closing times, and that's the way it was for our visit to Peter Luger's Great Neck location. Although we were the last remaining diners (for us it was only 7pm California time) the waiter was quite gracious. We noticed that there are plenty of "older" meaning more experienced waiters working there. Maybe that explains why they all disappeared after doing their obligatory closing duties like fill the salt shakers and replace the table cloths and generally get set up for the next day, and left the younger guy to serve us.... was he low man on the totem pole? OK, here in this review you may hear some familiar words. We ordered the Steak for two. My wife likes it more well done and I like it rare. The waiter explained that they only cook it one way but if the one diner wants it more well done they could always take it back to the kitchen. No need for that. The plate it is served on comes quite hot. The waiter merely needs to move some steak over to the edge of the plate where it sizzles a bit and cooks some more. Problem solved. We also ordered the spinach and the "hash brown" potatoes. Everything was quite good. The spinach especially had that distinctive spinach flavor and melts in the mouth. For dessert we tried the Holy Cow sundae. I won't recommend ordering this particlular dessert. It just seemed too plain. The whipped cream was first class. I think if I go back I'll try the other meat dishes, Maybe a rib steak or ribs. The porter house is great, but I'm not really a fan of charring the meat on the outside, but I'll say it works for this place.
(5)
Tom S.
The food is great and the decor is eh. The waiters need a little personality as well. At the end of the day it still is one of the best steaks around with or without their famous steak sause.
(4)
chongwon s.
everything is just good enough for what we pay. but you've got to try the dessert: pecan pie, you will never forget and want to go back for more and onion rings!!! oh btw they do take debit card not credit cards tho. also take corporation check. if you want something to take out, you have to come in to order and wait for the food,
(3)
Sandy W.
Went there for lunch last weekend for lunch after going there for dinner in the Brooklyn branch the week before. I've been to the brooklyn one a few times but since we moved to great neck, we decided to stop by for a quick bite. I thought the burger was good but the potatoes was definitely a step down from the batch i ate in brooklyn. The tomatoes was not as good either...the burger was probably better at the brooklyn one too...a little disappointing since it's so close by...
(2)
Jeff C.
Long before Yelp, many people found this to be their favorite and can revise this rating to 5. I would give 3 1/2 to be more precise, but no 1/2 rating here. Here's why it's 3 1/2 for me: 1. The Porterhouse is great and if the Porterhouse is your favorite steak, then by all means, give it a 5. Heck, if Porterhouse was my favorite, my rating would be higher. The problem is Porterhouse is not my favorite steak. I prefer the ribeye and Filet Mignon, neither of which is here. In fact, Porterhouse is the only steak you can get. 2. Sides are excellent and may even get a 5 there(did love the creamed spinach and German Fried Potatoes), but they are limited. I was able to find mashed potatoes and string beans and more variety at Bryant and Cooper. 3. This is what it keeps from getting 4 stars at least. No Credit cards!? C'mon Peter Luger, the bill is very high, who carries $200-$500 in their pocket? You're doing great business, even in this bad economy, and will be doing great business long after my lifetime, you can afford the credit card fee! You can give all the excuses you want, but I am not buying them.
(3)
Mike P.
Went today for burgers, and they're doing things right! Very similar in decor to the Brooklyn original--it has an old world German ski lodge feel to it. The servers seemed a bit friendlier here than in Brooklyn. Maybe it's because it was lunch time. Maybe because it wasn't a mad house inside. Either way they were a pleasure. I ordered my burger medium. It was just a touch overcooked. Nothing worth sending back for a re-fire, though I'd probably order it medium rare on my next go-round. I went without cheese, though that delicious bacon is a must. Thick cut with just the right amount of fat--the bacon alone is worth the trip. The burger is served with a thick slice of raw onion. Noticeably absent is a tomato slice which would have really hit the spot. The burger to bun ratio is spot on. As usual, I liked the fries, though I still feel they could be a little crisper. I like the thick cut steak fries. Nothing like fries with a burger. They brought out a basket of bread which was completely unnecessary for a table full of burger orders. However, it dips so nicely in their delicious steak sauce. They have valet parking that's pretty inefficiently run. However, Norther Blvd is so crowded that it's the only real option. During lunch they had only 1 guy parking and retrieving cars. I understand it's not super crowded, but timing can be tough during lunch on a workday. Need to step that up a notch. About $100 with tax and tip for 3 burgers. 2 with cheese, all with bacon (1 with extra bacon) and 2 sodas. Cash only. Unless you're one of the random few to actually have a proprietary Peter Luger credit card.
(4)
Oscar-Cesia F.
The steak is one of the best. Every time we have gone there we have received great service. You just gotta try it!
(5)
Ace C.
Had reservations for a Saturday night. Still waited half an hour before I got seated. Not sure what's the point of reservations then. Anyways, ordered steak for 2 medium rare, cream of spinach, and slice of bacon. The bacon was very crisp and good. The cream of spinach was okay, less creamy compared to others I've had. The steak was very good especially with its oil dripping. Yums! Expensive but worth it for special occasions.
(4)
Phil V.
Everything here was excellent. We made a reservation for 7:30PM and were a bit early, so we were taken to the bar where we tried the Luger's Lager which was awesome. About 15 minutes later we were taken to a corner table in the restaurant and our waiter came by and took our order. We got the bacon to start, best bacon I've ever had, hands down. We ordered the Porterhouse for 4, creamed spinach, and the potatoes. Everything was perfect, one of the best steaks I've ever had along with the sides. The waiters kept coming over to check up on us and cracked a few jokes to get us laughing every once in a while. Definitely will come back here, so worth the price.
(5)
Michael X.
My overall experience at Peter Luger's today was great. I've always wanted to try this location as I have been to the one in Brooklyn one occasionally for lunch. In my experience, both Peter Luger's are all about hustling and bustling. They are also known to have the obnoxious NYC attitude along with great food. What I want to know is, if the attitude is a part of their job. Upon arriving to the restaurant, I have requested for a red wine and the bartender by the name of Werner was by no means helpful. He asked me what I'd like, so I said something bold. His response was what does bold mean. I'm not sure if the guy took me as a fool or if it was part of the act. So I told him something more dry and his fellow bartender finally came into our conversation and suggested a cabernet for me. Through this whole conversation he was repeating my questions to his fellow bartender, who in return assisted me. I thought this was quite an interesting experience to say the least... My group had the bacon, creamed spinach, german potatoes, porterhouse and the chocolate sunday. To say the least the steak was phenomenal as usual, and the appetizers/side dishes were okay. The chocolate Sunday was really good, but it comes with a ticket to diabetes. I would definitely go back just to see the act Werner pulls the next time.
(3)
Andrew B.
I've been to both locations - this one in Great Neck and the one in Brooklyn. Best steaks I've ever had. Hands down. Nothing comes close. The one thing I feel I must commend Peter Luger for even more than their food is the consistency of their presentation. They're ALWAYS on point. ALWAYS.
(5)
Julie Y.
It's Peter Lugers. the service is outstanding. I love prompt courteous no-no sense waiters and Jorge was fantastic. we had the Caesar salad to start which was ok (UNOs by far has the best Caesar dressing). Ordered the porterhouse for 2 (which could have easily fed 4) medium rare which was so perfectly delectable and buttery that I can no longer just purchase or eat steak anywhere else. We also had a side of creamed spinach which was not overloaded with cream and had distinctive spinach flavor and a side of German potatoes which was mildly disappointing even though I knew it was just hashbrowns but it was tasty. in the end you come here for the steak and it was well worth it. I noticed people around me ordered the bacon to start and abstained from the sides so for people who are looking to spend a little less there you have it. The bread basket was also delicious but there's just too many onions inside their onion rolls.
(5)
Ed S.
Oh. My. God. A pilgrimage for me to the number one steakhouse I have ever experienced. This place makes Smith and Wollensky seem like an Olive Garden. I shall let the pictures do the talking. All you need to do is sit down and order steak for how many are in your party, and tell them your hungry. They will take care of the rest. Don't miss the house Cab and the bacon by the slice.
(5)
Mina T.
I made a reservation for two at 4:45pm on a Sunday (reservations are by _:45pm only, why? I don't know, but it is what it is). Since it was an early dinner and there were only two of us, we were seated right away. I ordered the $99 steak, medium rare, for two people and a slice of bacon. Can we say that everything was mouth watering? It was so good! The service was very attentive since it wasn't that busy. Even though it was early, I think we went at the right time because the entrance hall was packed when we were leaving! Overall I had a great time! Oh yeah, it's a cash only place so make sure you go to the ATM beforehand.
(5)
Jennifer C.
If you are a meat lover, I will totally recommend! And if it's for a birthday, a definite must-go! I went here for my dad's birthday and almost 80% of the other parties were also there to celebrate one. To start off the meal, we got a complimentary basket of bread with butter. We ordered a Caesar Salad (delicious, but small), Thick Bacon Strips, Porterhouse for 2, Grilled Salmon, an order of Luger German Fried Potatoes, and a Luger's Special "Holy Cow" Hot Fudge Sundae to end the meal. The highlight of the meal was really the Porterhouse as it was super juicy and cooked to perfection. The portion was way overestimated...as that steak could comfortably feed 3-4 people (of course, if you order other sides, etc.). The Salmon was the next best thing we ate there! A nice thick slice of fresh and perfectly cooked fish! Highly recommended! It was a light and good compliment with the heavy oily steak! The thick bacon strips were alright (though I am not really a fan of bacon)...very fatty and quite burnt on the ends. The potatoes were another disappointment...way too much onions in them. Unless you love a load of onions in your potatoes, I would probably go with their french fries instead! The dessert was very typical, but a great way to end the meal after all that salt! The whip cream was fluffy and light, as their vanilla ice cream (drenched in fudge sauce) was heavy and thick. CON: Although we made a reservation in advance, there was still about a 15 minute wait-time on a weeknight. Also, bring CASH or DEBIT CARD! No credit card accepted! PRO: Must-try the salmon, Porterhouse for 2 and "Holy Cow" Overall, pretty good experience with great service (except for the wait-time) and a nice old-fashion ambiance!
(4)
Angie C.
How could you ever go wrong with prime dried aged steak? The texture of their steak is always so different from other places. It just melts in my mouth like sushi. Their bacon is a bit salty but still amazing.
(5)
Henry L.
I've been in the hospitality industry for over 25 years, I have have traveled the world many times over and have tried almost everything short of Adam Zimmern! Best porterhouse ever! Service has always been terrible at Peter Lugers, but that never stops anyone from having a great steak! We all want the steak and really just need the guy to bring it from the kitchen! The lack of a 5 star rating includes the following Parking blows Manager with the heavy accent is rude and condescending, acts like the King of Siam. Waiting area is like a doctors office that's located in a residence basement in the 60's Coat check is like a meat locker storage booth Everyone has worn out plastic name badges with white stickers and ball point pen writing on it! Really? You want five stars but only spend 1 star on operations? Use some of your profits and Reno this place...make it visually pleasing to the eye,makeup the expense with new customers who will not only love to come and stay but can rave about the decor and not just the steak. Your loyal customers will love it even more..it will be the new Peter Lugers everyone will yelp about! Hiring professional servers who actually are about the trade would make your reputation for service better too! Steak for thought! ....and for goodness sakes, kick out those people who come for crab and lobster!
(4)
Scott N.
Full 4.5 stars The best way to beat any wait is to get early reservations as they open. We had a few more stops last night for my birthday. We ordered the porterhouse for 3 ($150) that came out on a plater (2 steaks with bone in); fried potatoes; spinach and Caesars salad. The steak was wonderful as always and the service was great ( all Brooklyn type guys playing a part). We had a lot if fun with the weight staff. We had a take home bag but I just couldn't help myself and had The fudge Sunday with the fresh whipped cream was heavenly and wickedly great. Only knock on the place is they don't take plastic and who carries around $500 cash on them these days. I will definitely be back here!
(4)
Kendra Z.
The atmosphere of this restaurant is very classic and friendly. I came here with my family and all the waiters were nice and polite. The steak was delicious! Peter Luger has the best steak. The creamed spinach was very very creamed and reminds me of baby food. The complimentary chocolate medallions at the end of the meal were a nice touch!
(5)
Tommy A.
They have a tendency to burn your food. The times that its cooked properly you will have one of the best meals ever here. The Porterhouse for two,German potatoes,Holy Cow and the pecan pie are the 4 things you MUST order here. Theyre all you really need. Their shrimp and crab are also very good for appetizers if you can handle all that food.
(3)
Lily J.
I came here several times with my family and friends and it never disappoints! Service is always amazing! The waiters are always friendly and quick to help you to whatever you need even though the place is packed. Their steaks are cooked to perfection exactly as you want it...ALWAYS! For sides, you must get their German potatoes and creamed spinach. It's a MUST! It's always a great food experience coming to Peter Lugers :)
(5)
Paul W.
They were here before you were born, they will be here after you die. And if you don't have cash, there's no reason for you to show up. Even if you have a tonne of cash, you will be waiting at the bar. So be prepared to sit and wait for your food. The patrons are loud, usually drunk, and the atmosphere is not exactly anything that you would write home about. The waiters are sometimes surly, they are nowhere to be found, and the place is really not a lot better than the cafeteria. Why would you come here? The steak. It's some of the best in the world. I've eaten steak all over the world, I know what the hell I'm talking about. This is really really really good steak. I would love to tell you it wasn't. I would love to tell you there better places. I'm not sure that I can do that in all honesty. I would give it a five, but the place is such a pain in the ass. It's just got really great steak. Order the porterhouse for two, or how many you having your party, and get some sort of side of potatoes and creamed spinach. Don't bother with anything to open, unless you have the bacon as an appetizer. Then have anything for dessert, and make sure you get a side of whipped cream. Really good meal, it's a pain in the ass to get, but a really good meal.
(4)
Brenda L.
This place is absolutely phenomenal! I'm a big steak lover, and I have tried many steak restaurants. I never got the chance to come here because there was never a time I could come with someone. So one day I decided to come here with my friend. We ordered the porterhouse for two, creamy spinach, and sizzling bacon. The bacon was good, and I wished I had ordered another one. My friend loved the creamy spinach but I'm not a spinach person so I have no comments on that. But the steak was amazing! I took my first bite and fell in love. It was the MOST tender steak ever! It was well cooked and well served. I'm speechless about how good it was. Our waiter was very kind and came asked how we were doing once in a while. And the hostess was helpful when I called in before arriving at the location asking for information. Usually the ones that pick up the phone are rude, but she was so helpful and nice! I'm coming back here again definitely.
(5)
Vinny L.
To start- this is a CASH ONLY business. I went with the boys for our first annual "Palentines" day where the single males go and ball out on steak on Valentines Day. I have been to quite a few steakhouses in my 23 year on this God given Earth, so I have christened myself as a steak house amateur. When I entered the facility we were greeted by a friendly, albeit old hostess who let us know that our reservation was still in place and our table was almost ready. I asked to speak to Peter, hoping to talk about steak, but I was told that he was not at the Great Neck location. We were brought to our table, our waiter was funny and friendly. He said he had been working for 20+ years at the establishment and recommended the cream of spinach, hash browns, and steak for 4, which we wound up getting. I inserted the steak into my mouth and immediately thought to myself "... meh". I thought it was good but I have had plenty of steaks at other steak houses which were far better. By no means was the steak bad- it was moist and cooked to our request, however I expected the meat to be moister. As my review followers know I usually get the chicken wherever I go and rate it based on moistness, but this is a steakhouse and no american should get chicken at a steakhouse. After the main course, two of the members of the first annual "Palentines" day ordered some desert. They were brought two bowls of ice cream which was to be expected. However, we were then brought a plate of whipped cream, the size of a small puppy. I took one bite and realized I should have ordered this as my main course- it was delicious. I believe it is also made in house. Finally, the establishment does not accept credit cards. I was not a fan of this but I did not let it hinder my rating, as when we booked the reservation earlier in the week, they told us it is cash only. In conclusion, I would probably go back here to impress a female due to the restaurant being a household name and notoriously pricey, but I think I would give other steakhouses in the area a shot before coming back.
(3)
Raz B.
Great place. Service was excellent and no waiting. We went on a thursday evening around 8pm. We had a few drinks at the bar and got a table right away. Menu is very small but that was expected. A few choices for app and a few steaks. We had steak for 2. Meat was excellent and side was ok. Food came almost instant which was great. I personally think the steak was great but not the best. Husband loved it. Great night out and will be back in the summer.
(5)
Darrin G.
My wife and I went last night for my birthday. She and I are big fans of steakhouses, and Peter Lugers did not disappoint. While I had gone to the original location for the first time with some friends a few years ago, she hadn't been since she was a kid with her parents. Regardless, neither of us had been to the Great Neck location. Parking was valet, which is appreciated for that location would have meant madness trying to find a spot. We were running late because of an accident on the LIE, but when I called to let them know this they stressed that it was not a problem and to drive safe. Big thumbs up. In fact, when we got there they remembered the conversation, made a joke, and told us to relax by the bar The place was really busy but we did not wait long by the bar. Tables for two ARE on to of each other, which wasn't a problem for us but might be for others. Rolls and water right away, but then things slowed down...in a good way. I guess I've gotten used to service that rushes you through the meal, so that it felt odd not being asked and served and billed bang bang bang; but it was really nice. We had a couple of drinks, and like everyone says you get a pretty big highball and the bartenders do not skimp on the alcohol. We had the salad to start (I think my wife wanted something not designed to kill us - grin), which was...salad. I got a piece of the bacon (of course), and it was as awesome as I remembered it. My wife wouldn't try it...her loss! We had the steak for two with German fried potatoes. Absolutely fantastic in every way. My wife bemoaned not having her normal fries with a steak and cast longing looks at plates of them as waiters brought them by. Thank goodness it was my birthday! Steak melted in our mouths and is worth every penny. My wife did not remember the holy cow sundaes from her youth, which I remedied. We went from pleasantly full to roll me out of here but it was so worth it. Scoops of ice cream, real hot fudge, and mountains of schlag. I was happy to be able to use a debit card, and it was worth having to walk to the cashier up front. The price is really no worse than any other major steak house, but the quality is truly heads above the competition. Enjoy!
(5)
Sonya B.
Hands down my favorite steak house. I love the fact that you can get a same-day reservation at this location - and, as a result, my fiancee and I have been to this restaurant numerous times. The service is always just fine by us. The oddball waiters are just part of the charm. We pretty much always get a salad (the tomato salad or the cobb are solid), share the steak for two (to die for!! plus their steak sauce is super tasty), and the creamed spinach. German potatoes are also great if you're feeling especially hungry. We always finish dinner with their rockin ice cream sundae and homemade whipped cream - AMAZING. Word to the wise, wear pants with a little give. You're going to need it :)
(5)
Twuh C.
The porterhouse steak was great . I enjoy it every year I go for my birthday. The thick slices of bacon is great.
(5)
Caryn C.
I honestly never eat bacon... And this was the only time I did. Too yummy! This was no ordinary bacon. It was the motherload of bacons, High quality, definitely worth every penny. Got the porterhouse. And this steak melts in your mouth like butter. Delicious. Staff was attentive. Price is reasonable. Wait is long
(5)
A. Jonathan W.
We were a party of 11 (3 kids) and ordered 2 steak for 3's and a rib steak and a bunch of sides (tomato & onion, fries, creamed spinach, onion rings, and some thick sliced BACON). My dad thinks we could have ordered more steak but everyone was full. What more is there to say? It's steak! It's morsels of savory, salty, buttery steak grilled to perfection. Oh yeah, while you're at it, add some glaze (buttery steak oil from the bottom of the plate) to it too!
(5)
John S.
Been here a dozen or so times since I was a kid. Always get the porterhouse for two or three and I still end in finishing the rest of my families steaks BC its so good. I don't really bother with salads sides or apps even though I've tried them and they are good too. The steaks are just always amazing I can't get lp myself
(4)
Kendra H.
Everything, but the meat was terrible. However, the meat is THAT good- thus the 4 stars and I definitely WILL be coming back. The steak is AMAZING. AVOID EVERYTHING ELSE: - Bacon was so salty- thank goodness we only got one. It was so bad that 3 people couldn't finish one bacon strip. - The creamed spinach was too buttery and watery... bleh. - A $11 salad looked like it came from the grocery store with 3 cherry tomatoes tossed in.
(4)
D. T.
This place is slipping. Been coming here since 95. Steak was fatty overcooked dry and chewy. Bacon was thin and chewy. Waiter was a dry condescending Dick. If you hate your job stay home!!!!!!!!!!!! Time to retire your 80 granpa.... Check was almost 200 for two people and he throws us 2 gold coins like he's doing us a favor.... Take your money elsewhere people .... Christos steakhouse in Astoria puts this place to shame..... Trust me !!!!!!! Luger stop resting on your laurels and step up your food quality and waiters because the party will sadly end very soon . There are way better options out there ... Wake up people !!!!!!!!!!!!!!
(1)
D K.
An experience just walking into the door... cant go wrong ordering anything on the menu - be prepared -- if you are a bacon person the appetizer is not to be missed. Save room tho for dessert - yummy chocolate mouse cake with lots of "shlog" and the kids love the giant chocolate coins.
(4)
Dae Y.
if you're in a mood for a nice, special meal, you can't go wrong with peter luger. professional, friendly and fast !!! try the Canadian bacon, jumbo tomatoes and the spinach :)
(5)
Kelvin Z.
Okay, Definitely not so great service.. We got seated, there's the bread and steak sauce was on the table. Where's our water, butter, and menus? We had to ask for it... It should really be a 2.5 stars for me. The steak wasn't even that great. It was pretty burnt on the outside. The long strip bacon was better than the steak. All of the servers were like miserable. They need some younger servers. I was sitting on the outside of the table and one of them kicked my chair twice in 2 minutes.. You got a walking problem too? I rather spend my $100 on some other joint. I could get better steak and service elsewhere.
(2)
Michelle-Ann C.
Very Sad to write this review, because it will not be a good one. I've spent a year waiting to go to this restaurant (just never had time or reason to). Read alot of reviews (good and bad), decided to give it a chance. Lets start with the good, the steak is the only reason i gave this review 1 star. Other wise i would be looking for a zero button. Some of the people in my party got Salmon, which they said was great. Now, as for the sides, i could have done a better job in my kitchen at home (and im no chef). The worst side orders ever. I got a potato to go with my single steak ($50). I pretty much ate meat for dinner. The potato was bland (putting it nicely). Okay, now lets go for the bad which was pretty much everything other than the steak. Starting with the server, absolute WORST. Took a plate i was eating a starter from without even asking me. Reached over all my guests without saying excuse me. Once our plates were placed in front of us. We pretty much never saw this guy again. We had to call him over or ask another waiter for assistance. He seemed annoyed to be serving us. It was my birthday (3/14) so my friend asked the waiter to get the guys to sing (which they were doing for other parties in the restaurant). That never happened. The entire ambience of the restaurant completely threw me off. Another thing is the fact that my reservation was for 9:45pm, my party arrived on time. We were probably seated 5-10 minutes after arrival, which you would usually say was a good thing except for the kitchen closed at 10:00pm. Our despicable waiter basically forced us to order within minutes (not much on menu anyhow). Still, why would you allow reservations for 15 mins before your kitchen closes? Next time if i want a decent steak with excellent service, i'll go to Ruths Chris which is alot closer to my home. The valet deserved a better tip than the waiter.
(1)
Scarlette T.
the more i come here, the more i like it. lunch burger + their crazy bacon = uberluxurious. i'm more of a filet kind of girl so this is what i'd prefer. (a good burger is hard to find!) staff is friendly, hosts are always a pleasure. try to find parking elsewhere because the parking guys are incredibly incredibly incredibly rude. too bad that trashes down this otherwise lovely longstanding establishment!
(4)
Mani G.
Took my husband here for his birthday and he loved it!!! He had the steak and said it was one of the best . I had the lamb chops and they were phenomenal . We started with the sizzling bacon which I recommend. We had the Luger potatoes for a side which was flavorful . The French fries are average - I wouldn't recommend . The waiter was very friendly and attentive . The desserts weren't that great in my opinion , I'm a dessert person so I couldn't give this 5 stars because they were lacking !!! Overall great place
(4)
Darice L.
I came here to celebrate my sister early birthday with my mom. We order porterhouse for 2, rib steak, crab salad, Luger's Special Holy Cow Hot Fudge Sunday and creamy spinach. The porterhouse and rib steak was good, but i had better at wolfgang. The crab salad is basically king crab leg and couple of veggies nothing special. As for the creamy spinach it wasn't really my taste, but my mom like it. so it was ok. Luger's Special Holy Cow Hot Fudge Sunday is pretty big so it is good to share after a big meal. Overall the bill came up to be around $260 with tip. I really didn't like the fact that the restaurant didn't accept credit card.
(3)
Ben L.
So I am always one to preach about ALWAYS going to the originals but this is the one exception. You could sneak by and go to this off shoot since I have been to both locations and I feel the quality is the same and the waits are so much shorter here. On top of it, this restaurant seats a lot more people. You could realistically get a table on a weekday and not have a crazy wait. If you go with a group, order one less than the number of people since the steaks are big. Also, they only do cash, debit and the Luger card for payment. The food: Porterhouse- this is the reason you come here. The steaks are cooked to temp and they serve it on a tilted plate so all the juices and clarified butter pool to one side so they could spoon it over the meat. Best steak. period. Tomato and Onion salad add bacon- these are some big ass tomatoes and onions, the bacon is thick cut. This is a nice starter, especially with some Luger sauce. yelp.com/user_local_phot… yelp.com/user_local_phot… Lamb Chops, 2 double thick loin chops. The waiter suggested med rare and they were great, they had a nice outside char. I really liked the lamb, it had a nice lamb flavor, it also had a nice amount of lamb drippings that were glorious. Would I say the lamb was better than the steak? Of course not. Is it something worth ordering? 100% yelp.com/user_local_phot… Luger burger- I was not impressed and it was over cooked to boot. I thought the flavor was nice, but you can't overcome a over done burger. yelp.com/user_local_phot… Sides- Creamed spinach and German fried potatoes are excellent, a must order. Desserts- I love the apple strudel with schlag, schlag is the most amazing whip cream, it feels like airy ice cream. The sundae was just a standard sundae with a cute chocolate cow. Also, the gold coins are a nice touch. yelp.com/user_local_phot… yelp.com/user_local_phot… yelp.com/user_local_phot…
(5)
Erin A.
Skip all the sides. The House Salad is something you can get from Waldbaum's (with a few cherry tomatoes thrown in there). The bacon is a salty slab of rubber. You bite in and all you get is an overwhelming taste of SALT. The only side that was pretty good was the creamed spinach. Complemented the meat pretty well. On another note... The STEAKKKKKK doeeeeee...where do i even begin. It is the juiciest, most tender, flavorful meat you will ever try. There's a reason why they compare all steakhouses to Peter Luger's. After trying the sides, I was really going to say the hype about Peter Luger's is completely unwarranted but the steak changed my mind.
(4)
Matt Y.
Wowww is all I have to say. Definitely get the bacon appetizer! I'd say that's the main dish. The steaks were humongous and definitely worth the price. Great place to bring an anniversary date or looking to impress. Servers were friendly and attentative. Make sure to make reservation way ahead of time.
(5)
Matt C.
Not only is this the best steakhouse I've ever been to but it's the best restaurant I've ever been to in the world and I've been everywhere even oversees the steak is incredible it's not like it's a better version of other steaks or other porterhouse steaks which is a type of dessert it's a Tyrolea different it's just so delicious I can't even really driving you have to go I guarantee that if you're a vegetarian and you go to this restaurant you'll have one left and less you're in your eyes unless you have a cold black soul place in your heart you have one with the steak I guess it's economy and it's just so delicious and everything they do is perfect between the steak place up on Obama little plates look at your school colors in one place on the state play that way you can easily school did use the audio on up to the state to state comes precut and they serve it to you on the plate and it's just such a movie at gun hanging there there are buses of a great man in history Teddy Roosevelt Sherlock Holmes The onion rings are the best I've ever had the fries are great I sold a couple of little glass bottle of the port of it you know I'm not sure I like them they should give those bottles and refrigerator that's probably the only thing they can improve on and then for dessert I got the holy cow something made with schlock it so it's the best whip cream is so big and perfect and amazing this is the best restaurant in the world. I recommended more than anything I've ever recommended in my life.
(5)
Richard P.
Came here for my birthday and had an amazing meal! My girlfriend surprised me with dinner here knowing I've been craving Luger's for awhile now. As always, perfect service and quality steak. Ordered our porterhouse Black and Blue, the only way to eat their steak there! Though the steak was over cooked the first time, they quickly replaced it with a perfectly cooked one right after. Perfectly cooked to a crispy crust, the meat was tender and just aged perfectly. Rub a little bit of their brown butter on the cut and you got yourself a beautiful piece of meat. Of course you can't have a great steak dinner here without having their slab bacon. I wish that I can eat that bacon every morning... I wish. This place is not cheap, but also worth every penny for a special occasion. Must try people! Enjoy!
(5)
Anna N.
Great place to go if you just want some good steak. We got 2 orders of the Steaks for 3 people for our party of 8 to share, bacon, onion rings, and creamed spinach. The steak came out piping hot, and pretty quickly. Their steak sauce is delicious. I enjoyed dipping the onion rings in it. Valet parking, unless you can find street parking. Make sure you bring enough cash since they don't take credit cards!
(4)
Brenda L.
Even after making a reservation, there was still a 45 minute wait, BUT Peter Luger is hands down one of the best steakhouse out there. They prepare the porterhouse in such a way that the meat melts in your mouth! Very delicious! I can't wait to try the restaurant again!
(5)
Jonathan W.
Have you ever enjoyed your food to the point it made you upset when near the end point? Yeah that's how I felt when I was eating the their thick cut juicy bacon. Luckily it was my birthday and my girlfriend saw how much I was enjoying that beautiful savory piece of pig, she gave me her second half! Thank god this was just the beginning of our meal. We had the steak for two with creamy spinach and the potatoes. We ordered medium rare and it was perfect! The steak literally melts in your mouth. To top of our delicious dinner we had their hot fudge sundae. Even though I'm lactose it was well worth the ache haha. With our check came the chocolate coins and that was the conclusion of my birthday dinner.
(5)
Sarah V.
AMAZING FOOD! everything just tasted so fresh and delicious. Def worth the wait and the price!
(5)
Mavis N.
Wow the steak is so good and the service is good too.my baby said the bacon taste is so good she like it.
(5)
John C.
WOW! This restaurant is truly an establishment, and offers incredibly simple, yet extraordinary food. The steaks are not only dry aged for 4-6 weeks, but a custom oven allows them to char yet perfectly cook a rare steak which doesn't even require a knife to cut. Our server Ciro was the best server we have ever had, and he clearly takes significant pride in his work, in a very unassuming way(he has worked there for 27 years!). Really a must for New York!
(5)
Howard D.
Traditional steakhouse whose reputation as a top ten is without question. It is all about the meat and their porterhouse for two or more is great. The waiters are a little long in the tooth but hold up their part of the bargain. BTW:try the bacon appetizer and the Brooklyn Lager.
(4)
D Z.
Steaks were good but that was more due to the over abundance of butter than anything else. Take the butter away, it would be okay steaks. Even the vegetables were oily / buttery to hell...not that you go to a steakhouse to eat healthy.
(3)
Jason H.
Peter Luger really does live up to its hype. Would definitely recommend getting the bacon and tomato dish. Two separate dish but when combined together, delicious! Obviously, the main reason for peter luger is the steak. I would recommend going for medium rare. I don't usually eat medium rare but I had no issues eating it medium rare here. It is a great steakhouse but wish they accepted credit cards.
(5)
Chris C.
Always go with small group. Can't go wrong with the steak for 3, cream spinach and bacon. Comes out to about $70 a person with tax and tip. Not bad for a steakhouse. Doesn't feel pretentious and feel comfortable walking in with tshirt and jeans on.
(4)
Steven R.
My son and I went to Peter Lugers on a Sunday evening . We are seated promptly and immediately the Walter brought a fresh basket of bread. We normally do not eat bread but these rolls were fresh and tasty with rye or onion flavor. The basket was empty in no time and the waiter asked if we wanted more and we said no. We knew we were helpless to stop. We ordered the steak for two and sides of fries and Broccoli. The steak was a porterhouse we ordered it medium . It came out red looking very rare . It was cut away from the bone in bite size pieces . The natural juices of the steak was on the plate and added to the taste. My son started to eat the steak at lightening speed. We have never had a steak that literally melted in your mouth. The steak sauce is on every table and just enhances the steak without taking over the taste. The steak itself was not as tasty as some I have had and I was not sure why. Still the experience of eating the steak was overwhelmingly positive and even exciting. The sides were excellent as well. The fries were as good as it gets and the Broccoli was Fresh and not like a diner watery and cooked out.We saw on other tables onion rings and German potatoes. The grass is always greener in your neighbors yard and we both wished we had ordered that instead. The deserts looked amazing. There are no prices on the menu. What could it cost 10-12 dollars. We ordered the pecan pie ala mode. It came with whip cream and was beyond delicious. The cost 17.95.we joked that in some restaurants that's the cost of the steak. Peter Luger s is an experience and was worth the 180 bill including tip that it cost us
(5)
John K.
1 / 2 stars for Service. 4 / 4.5 for Food. NYC is home to a bevy of powerhouse steakhouses. Some of my favorites include Smith & Wollensky (which I'm happy to say has an outpost in Philly at Rittenhouse Square by Lacroix!), BLT Steak, and Porterhouse NY. But ask any NYer where to go for your first true NY steak experience? Most will say Peter Luger. The one Michelin star location is at the original outpost in Brooklyn and was first opened in 1887. About a century later, a location in Great Neck, NY was opened as well. As with many mainstay restaurants, you've got the requisite celebrity photographs decorating the main entrance. On a Friday night, we arrived for our reservation with a few minutes to spare. However, it took approximately 45 minutes to get us seated. The attitude of the host and captain is one of nonchalance, you're essentially at the mercy of their time table with nary an apology. Think upturned noise and a bunch of sniffing. FYI - it's all cash here, which is pretty ridiculous considering the fact that we're talking about $50pp steaks. They do take their own 'specialty' Peter Luger credit card though. The atmosphere is that of a German tavern, with high wood beams and a variety of tapestries adorning the walls. Bread Basket The bread came served cold - a decent variety which includes onion rolls, sesame crackers, and a salty rye mini-baguette. Peter Luger Sauce The specialty sauce here is actually pretty good and faintly reminiscent of Bobby Flay's steak sauce. A foundation similar to cocktail sauce, it's fairly sweet with the occasional note of horseradish. Extra Thick Sizzling Bacon ($3.95) Now this is where Peter Luger starts to redeem itself. If you ever come to Peter Luger, you need to get at least one slab of their delicious bacon. Sure it's a bit fatty, but trust me - it's worth it. It has an almost cured taste - savory, yet sweet. Sliced Tomatoes with Luger's Sauce for 2 ($14.95) While I realize a tomato and onion salad is a staple of most steakhouses, I can never get over the bite of a raw onion - it simply ruins the rest of the meal for me with the bitter gag-worthy aftertaste. So, we went with the tomatoes, which were incredibly ripe and delicious with the Peter Luger sauce. But the price? Really? Apparently one beefsteak tomato is $15. 500% markup anyone? These must have been organically grown, picked that morning, and imported straight from Germany. But that's OK. Because we're here for steak. And do you now how you know the steak is coming? Your waiter will stop by your table and drop off a plate, turned upside down. Porterhouse Steak for 2 ($95.50) USDA Prime, dry-aged Why do they do that? So they can rest the actual plate holding your porterhouse on top of it. That way, the deliciousness (read: fat and butter) can all pool at the bottom half of the plate, ready to be spooned on to your pre-sliced cuts of beef. The steak here is dry aged for 21 days and is delicious. Ordered medium-rare, the steak here isn't seasoned much, but that's OK because it allows the quality of the beef to shine. The filet is certainly more tender, while the sirloin has that expected intense beef flavor. The sizzle of the plate and the table-side service is what it's about here. Filet of Sole ($25.95) My mom isn't a big red meat eater so had the filet of sole which was decent for a steakhouse. The sole was meaty and toothsome. Alone though, it was a bit bland. Definitely needed a spritz of lemon to brighten up the flavors. German Fried Potatoes for 2 ($12.95) For a side, we got the German potatoes which are essentially crispy hashed browns. Perfect to sop up some of that 'deliciousness' from the porterhouse plate or the Luger steak sauce. And with the plop of the chocolate coins, dinner ends. The meal itself was pretty good and with the exception of the price point of the tomatoes, there are no qualms in terms of quality being proportionate with price. However, the service was equally as nonchalant as the front of the house. I can attest that this is pretty much the case at the Michelin-starred Brooklyn location as well. This is unfortunate considering the quality of the food can be matched at a bevy of other NY steakhouses and at the latter, the service is often up to par, if not exemplary. That's probably why I only choose to go to Peter Luger when a friend has never been. But if I'm going to have a steak for myself, I'll choose to go elsewhere.
(3)
Brian K.
Favorite restaurant. Steak is perfect with best tomato and onion. Very expensive but worth it for something special . Dessert must get apple strudel. Nothing better.
(5)
Joshua R.
The porterhouse. Beef with the dry aged tang with no funk of over aging. Excellent creamed spinach. It's all about the meat. Yes it has the shortest wine list. Yes the menu is limited and the large tomatoes are uninspired and tasteless compared to any good farm fresh variety. The wedge is so iceberg drenched in blue cheese and bacon. But the meat is the best quality and most consistently prepared in NYC. The Great Neck location is actually good for families (I took my 7 and 5 year old kids), the waiters are pleasant without the Brooklyn location's gruff. You can actually get reservations if you will eat early - have gotten week and even day of at 530 pm multiple times. It all depends on what you want in your steakhouse. For me, it's all about the meat.
(4)
hugo z.
Another great steak dinner with the guys.... Is that any way possible to eat more steak?
(5)
Phillip H.
Worst place for steak. We ordered bacon slice and tasted so salty. The steak is nothing to talk about. Very little selections on dinner menu. I think it's just a name brand. If you want to go to a good steakhouse I highly recommend mark Joseph steakhouse in downtown manhattan. Go try it and let me know if I am right.
(3)
John J.
After going to different steakhouses, I thought it was finally time to try Peter Luger. After making a reservation, my friends and I had to still wait about 30 mins. It was a Friday night after all so I expected a bit of a wait. After being seated, we ordered a steak for 4 and a steak for 3 (7 ppl total) with sides of creamed spinach, potatoes and bacon. The bacon came out first and let me tell you.. this bacon was the best bacon I ever had. The thick piece of bacon was cooked perfectly and every bite was better than the one before. The steak, spinach, and potatoes all came out and it was all cooked to perfection. The steak was great and to top it off, our waiter was great and had a great sense of humor. He made our experience even better. Important note: This location of Peter Luger ONLY takes Cash. I think they also take debit card but definitely not credit card or anything of that sort. (Don't hold me to the debit card so always bring cash). When we got the bill, it was actually less than I expected and the food was definitely worth the price. I'll be coming here more often. Definitely worth the hype.
(5)
Howard H.
There's not much I can say that hasn't been said before. The steak is perfection. This place is what converted my wife into a beef eater. Prior to that, she never touched the stuff but after coming here, she was convinced. I highly recommend the creamed spinach and bacon (even though its ridiculous to pay $4.50 per slice). I would stay away from the baked potato though since its just a baked potato and 6 bucks is way too much. Bring cash and your stretchy pants.
(5)
Joji J.
Best Porterhouse that I've had, and believe me, I've had plenty. My friends and I have been going to nice steakhouses every two months for several years. I've always favored the porterhouse at Peter Luger over all the others. We've been to all the top rated, expensive steakhouses in Manhattan and Long Island more than once for many. We default to Lugers when we can't seem to find a new one. Highly recommended.
(5)
Sophia C.
-Make reservations and try to arrive early. If it's a busy time, there will be crowds and the setup of the place is not very good with crowds. The hostess will direct you to wait around the bar area, which unfortunately is a small area situated between th
(4)
Ali M.
Usually come here for birthdays or special occasions and absolutely love this place. I always get a porterhouse steak for at least 2 and some home fries and cream of spinach. It really is all so delicious and always leave not hungry of course. Only thing that is cash only but I like that because if you don't have the cash you shouldn't eat there. cASH is King!!!!
(5)
Brenden K.
By far the best steakhouse in the world. The steak is buttery and is always delicious. Not a huge menu but everything on it is amazing. Btw next time you go, order the bacon, its insane!!
(5)
Rita L.
is place is so yummy but also really expensive! Their service was okay, the staff didn't come around to check on what we needed and I think our meal was totally overpriced. We got sliced tomato & onion, creamed spinach, steak for four to share and everything's decent. I think it's a good place to try once but I wouldn't be going back anytime soon.
(3)
Shelley cohen c.
The best steak money can buy i took 4 friends to dinner the food was great its the steak place to go too you will get a great steak there.................................
(5)
Edward O.
Love everything about this place! Great steak, onion rolls, and ice cream sundaes! Must go here at least once and give it a try!
(5)
Jenn S.
Don't even bother asking for a menu.....and if you are not a beef eater, do ME a favor and don't even bother going, OK?! I like to go with at least 3 others.... Start with: ~ Thick cut bacon (at the min 1 piece per person) ~ Vidalia Onion and tomato salad The Main: ~Steak for 4 done black & blue ~Hash brown ~Cream spinach Done. I love the old timey feel staff and overall feel of the restaurant no matter if it's the LI branch or the Brooklyn branch. Oh and remember only cash or debit card
(5)
Kevin C.
It's really not worth the hype or the price. Don't get me wrong, their steaks are by no means bad, but you can find better steak in many parts of the city. I could be biased because I'm not a huge porterhouse fan, but for $50 a steak, I expect better and each and every time I've been there, both locations, I have come away feeling less than satisfied. Having said that, their bacon is delicious and their potatoes are very good too.
(3)
Bill R.
been here a bunch of times and always great except for last night... steak was a bit overcooked.... guess everyone gets a least one pass.
(3)
Win K.
Food is given a 3.5/5 and service is 2/5. Was it worth the long wait? Absolutely not. There are plenty of comparable steak houses that have WAY better service. I have no idea how they have stayed in business for so long with this kind of service! Ok, let us start with the much touted thick bacon appetizer...it was one slice of Canadian bacon chopped and served for $5. Not worth it. Creamed spinach, was ok, but again, no better than what you would have gotten at any other good steak house. On to the main course, well, there want much of a choice (steak for one or steak for two), I didn't like that it was sliced for us. For the prices I paid, shouldn't the streak have been perfect and not pre-sliced? Overall, pricey and horrible service for the decent food. Will I return? Not unless a friend needs to do the obligatory first time (only time) at Peter Luger's. In this humble reviewers opinion, water shouldn't be asked for 3 times just to get the first glass, and then each subsequent time after that. Treat this restaurant as a tourist attraction only (pricey with long waits for the attractions). For dinner a nice night out, try the other steak houses because it wasn't worth the $80/pp for this type of food and service.
(3)
Christy L.
Good for families/groups. Everyone seemed so at home here. It's less busy here than the BK location.. and free parking in their lot as opposed to street parking in BK. I came on an anniversary date back in 2009, and it was a good experience. I had a steak for two and a side of broccoli and bacon for appetizers. The waiter was really nice and helpful. He answered all the questions I had and made me feel at home. Mmm delicious juicy steak...! So good that I swore to myself to come again in the future. I visited the original location in BK last winter, and the food was just as good here as I remember as the second time I had it. I didn't get the brocolli side again since it was just a bunch of broccoli steamed (nothing special for the price), but the bacon? It's always a must. Had the Holy Cow here too, mm :) And I think their parting gold doubloons are a super nice touch.
(4)
Mal M.
Do you ever dream of steak that melts perfectly in your mouth, yet is crispy at the same exact time?! Well, wake up!!! Come to Lugers and make it a reality!! My family and I have been coming here at least 3x a year since I was 14, usually for special occasions because it is expensive, but sooooo worth it!!!! We start out with the delicious onion bread; fresh baked bread with carmelized onions hidden on the inside- YUM! Then we usually get salads and/or shrimp cocktail which are generously sized, but the STEAK, ladies & gents, really steals the show. The porterhouse comes out on a sizzling plate, with juices literally flowing out of it, as the waiter serves you a few pieces to start. (I almost can't wait the extra 30s to start digging in!). IT IS SO GOOD. I'm a meat lover, trust me!!! A little part of me dies and goes to heaven with every bite.... Another plus is that if you and your party can't agree on a temp (medium rare vs well done) you don't have to fret! My dad likes his meat well done, so we order it as medium, and when it comes out, the waiter will put some pieces on the edge of that sizzling plate I mentioned earlier, and BAM! Well done steak. The whole experience is magical. 5 stars for the steak, no doubt about it. An A+ also goes to the service, which has always been prompt and friendly, especially for a jam packed place such as this. I particularly like how laid back it is in terms of dress code. You can either dress up or wear flip flops and shorts. Peter dont care- hes like the honey badger! Just make sure they are clothes you can loosen easily lol. The only critiques I would give this place (Im sorry Peter, I love you I swear!) are: 1. there are NO women servers/bartenders, and that bothers me a little. What happened to equal opportunity in the workplace?! Hopefully it is just tradition since its been around for so many decades! Secondly, the "German fried potatoes" are too salty and dry for my taste. They could definitely be better. All in all, this is hands down my favorite steakhouse. It makes my stomach very very happy, and I would not at all mind eating here every night- that is, if I had the time and money to do so.
(4)
Matthew G.
Carnivorous tradition at its best. One of the oldest steak house in NY. Whats not to like about this their food. The porterhouse for 2 is the way to go. Yes Med Rare is a must! Take home the left overs, its even better the next day. If you have a dog they will love the bone. It does get noisy (traditional steak house). This is not your romantic steak house.
(5)
Karen L.
This place did not meet the high expectations set up by all these other positive reviews. I really really wanted to be able to say I like this place, but saying so would be a lie. If a place has the balls to charge 50 bucks for just a piece of steak, it better be damn good. I have no problem with paying good money for good food. Also, this place is cash only. If you put down a deposit for a reservation for a large party, make sure to remind them or they will "forget" to deduct it from your bill. Service: It was definitely lacking. The staff was rushing us from the beginning and telling us what to order. So impatient with us from start to finish. My friend had to put in his order for the bacon twice, because the waiter kept coming back to our table one piece short. And then later, the waiter splashed sauce all over him and got his to-go order wrong. The waiters were also very insistent on putting food in our plates, but they treated the food like slop, just slapped on the plates. Food: Bread service was terrible, good variety but they were cold and the butter was frozen. The bacon was good, but for $5 a piece? Some pieces were too charred and some needed to be cooked longer to get a crisper texture. The medium steak came out well done; this is borderline offensive. We also had two lamb chops, ordered medium, but one came out well done and the other was alright. The creamed spinach was improperly seasoned, as some bites were just way too salty. There's nothing special about the potatoes, just reminiscent of diner home fries. This place definitely lacks consistency. There are definitely better steakhouses out there.
(2)
Jeanna S.
went here for a birthday dinner. bread basket = delicious sizzling bacon = okay (but then again i'm not a big fan of huge, fatty bacon) steak for two = amazing!! the steak was like butter, it literally just melted in your mouth - BEST steak i've ever had! hash = good creamed spinach = alright, wouldn't order again "holy cow" sundae = huge, chocolate overload = okay - go elsewhere for your dessert can't really comment on the price, but judging on the food alone - i would come back here for the steak and hash!
(4)
Harrison L.
If you love steak, you'll love Peter Luger. Even if you don't, you'll still love this place. If you are a vegetarian this might be the closest you'll ever get to breaking that vow. The "salad" is a big slice of tomato and onion so clearly vegetables are not emphasized in this fine establishment. Had the porterhouse for two which was cooked a perfect medium-rare and was the juiciest piece of meat I've ever had. The side dishes are also delicious. The bacon is to die for and the shrimp, creamed spinach and german fried potatoes were on point. Even the bread is pretty good. Of course it is pricey, but this is one place you have to try at least once in your life.
The finest of finest of steakhouses. a distinction challenged by steak aficionados. Ruth Crist, Mortons and Del Fresco's compete on the same level. I enjoyed it.
(4)
L C.
I am never disappointed with anything I eat here. I recently tried the bacon appetizer for the first time ever and YUM! I can't believe what I had been missing all these years. Totally worth trying it was delicious.
(5)
Megan F.
Was the steak good? Yes. German fried potatos? Yes. Tomato salad, green salad, apple streudel? They were okay. The waiter was rude and pretentious. Made racial comments about my husband and his cousin being from "North Korea" (they are Chinese), he also made me feel like an idiot for asking some questions about the menu. So no, I won't be back here. There are too many other good steak houses around.
(2)
Tony Y.
Great food but the service was ......
(4)
Genevieve R.
Waiter was great food was great. Felt like I had everything on the menu, the thick cut bacon, steak, lamb and lobster. All good and got a sundae for dessert very yummy.
Visited this place when a friend from Taiwan visited me and wanted to come here. Don't understand the hype, it's just okay. FYI, their Peter Luger sauce is sold at Costco. With the price of food there you can definitely cook a better meal at home without the long wait.
(3)
Muffy L.
the mecca of steakshouses as per travel channel and i agree! woohoo!!Peter Luger has been my Holy Grail for years now. been to both places and they are both superb!
(5)
Jennifer A.
For the price you pay at this place for a steak, I expect an orgasm when I taste this steak and was sadly disappointed. Uncle Jack's in Bayside has better steak at comparable price. I really expected a better steak from a place as talked about as this. The only fun part about the place was that you got little plastic cows in your steak to tell you how your steak was cooked.
(2)
Jay A.
I usually don't write reviews but this is an execption. I don't know why some people say that it's overrated or it's just a hype. It wouldn't be there for over 100 years if its, would it? This is best steakhouse ever. Came on a weeknight to meet up w/ my wife and a friend. I was told that they already ordered for me. After a very short wait, the food starts to arrive. We first got the BACON right amount of fat, not too salty & perfectly smoked. One isn't just enough but I was able to restrain myself form eating more.(but ordered some to go) Along with it is the sliced tomato & onions (nothing special) served w/ Luger's own sauce it's tangy, sweet that kinda tastes like cocktail sauce (wife loves it) . Then comes the STEAK! I could even hear it & make it's way to our table. We got two servings of steak for 2. It's so good that my mind went blank after I took the first bite. aaaahhhh! It's perfect, so tender it melts in your mouth and it's doused with butter. For sides, we got Creamed Spinach & baked potato - just okay. We didn't have room for dessert just coffee w/ the Gold Coins. next time.. I want to try their schlag w/ whatever I'm getting. The place may have no ambiance but who cares? I got my perfect steak. Spending $$$ on this is so worth it. We're definitely coming back! next month! *Order the steak med rare. The plate is hot the steak continues to cook on it. *The waiters that served us weren't rude. They're actually nice for some reason.
(5)
gail c.
I have been going here for 30 years. Drive over an hour and give up all Westchester steak houses for Lugers for the consistant quality. Now that is all changed. The idea that our steak could have been so grisly that I couldn't cut it was so foreign to me that I asked for another knife at first. After we spit out much of the steak and brought it to the attention of the waiter he said he would speak to the manager. The manager did not even bother to come to our table, basically said we ate it and tough. I did not expect to have the steak taken off the bill, but some sort of consideration...10%=$10 or some acknowledgement of a problem would have been fine. Instead, we were told if it is so bad again to tell them. The reason we go there is because it was never bad! I guess business is good so they don't have to worry about any individual customers. Good ludk
(1)
Jon S.
Just went here about an hour ago, and this place isn't half bad. The steaks were delicious, they even have their own steak sauce, tastes like BBQ sauce. The sundaes were amazing and the hot fudge and Schlag (aka whipped cream) just made it complete. A bit on the pricey side, but still very delicious. Probably not going back for a while though, need to wait for my wallet to recover.
(4)
Alvin Y.
i've been to both brooklyn and this long island peter luger, i'd say the brooklyn is better but you can't always plan a steak dinner night 2 months ahead, right? that's why this long island location provide a great option for those who suddenly feel like steak, it will be much easier to get a table here. a little over 30 mins drive from manhattan but for steak lover, sometimes you willing to drive 2 hours for it. beside the table, most important is the steak, the porter house is great and delicious, better go with friends and in a big group, the dessert with their home made fresh cream is wonderful too.
(4)
Michelle H.
Came here for a client dinner last night. My second time here. I don't eat steak, but I had the salmon and thought it was great. I like my salmon medium rare and they cooked it just right. My first time here I had the filet of sole and didn't like it all. The rest of the table, of course, ordered the steaks and loved them. We started with the tomatoes & onions which were accompanied with the special house sauce. These were not as good as I remembered them, but still good. Bread selection was good. For sides we had the homefries and creamed spinach. Homefries were so so and creamed spinach was pretty tasty, but I've had better. Now to dessert, the apple streudel was delicious. Other desserts ordered were cheesecake and pecan pie. The homemade whipped cream surprisingly went well with all desserts. Service is wonderful. Not much of an ambiance, but that's not why people go here. It's all about the steak. Essentially impossible to get reservations unless you are a regular or know someboday there. Lucikly the people I was dining with are very well known there. I have no clue what the prices are here, but it sounds like it's pretty expensive. If you want to try this place, hope you have a good connection and bring plenty of $$. Cash only! I can't believe it's been around for so long and has never accepted credit cards. What a great business!
(4)
Adrienne B.
This is my fiancees favorite steak house- and now I see why. We went on a Sunday afternoon for his birthday dinner with his family. I don't eat steak, but I do eat burgers- which started recently- so I got a burger. It was soooo tasty. Seriously- moist, well done, big- but not too big. I inhaled it. I tried a piece of Matt's steak- and let me tell you- for someone who doesn't know steak- I knew this was good- I even wanted more! The spinach and potatoes were mere bonuses to the steak- but hey they were good too. The fresh whiped cream is lovely- I had it with strawberries- YUM. Sure the waiters are a little gruff- but they don't have to do much for you to have a good meal there. YUM. I love the rustic look and feel and can't wait to go back- as long as Matt's family is paying!
(5)
Stephanie T.
I've been here a few times for dinner and have had great experiences. However, during my most recent trip there, which was during the week of Christmas for lunch, I was disappointed. We went specifically for their lunch special, which was the $20 prime rib. We began to order 4 prime ribs, bacon, spinach, and potatoes only to hear that they are all out of steak... I thought I was in a steakhouse. How does a famous steak house like Peter Luger run out of steak, especially during the holiday season? I thought that maybe it was because we were too late since we did arrive at 2pm, but the menu clearly states that the lunch special runs until 4pm so that could not have been the problem. When I asked how they could be out of steak, the waiter simply said, "they just were." I ended up settling for the chopped steak, and that was probably the worst idea I've ever had. Not only was it not medium rare, like I ordered, but it had absolutely no flavor and was extremely dry. The bacon and spinach however were delicious, thus the two stars.
(2)
Ryan S.
Peter Luger... The Best steakhouse in New York for the last 23 years and certainly one of the best steakhouses in the world. I understand that a "great" restaurant review should not only review the quality of the cuisine, but also the service, ambience, price, etc... Well in the case of Lugers, how can anything but the steak, and more specifically the Porterhouse, be considered? We are talking about a piece of meat that has undergone multiple inspections, the first by the members of the family, to ensure it is only the highest quality of USDA prime (+). It is dry aged for the better part of a month, cooked to perfection, and served au jus aka "Shine". In other words, this steak has successfully completed an epic quest that makes Job look like an amateur. When I see the server carrying the platter of Porterhouse to the table, my heart actually races, and it doesn't stop until my body adjusts to the amount of oil I consumed while eatting this monster. The Porterhouse for two, cooked medium rare, is simply perfection... The steak alone earns this establishment 4.5 stars, the other half star is the summation of the other food on the menu, service, and ambience. Are any of these aspects transcendent? The simple answer is No, but they are still strong to at least tolerable. Food other than steak: There are a few sides in particular that are excellent because they complement the steak very well. For a starch, I either get the German fried potatoes or steak fries. For a veggie, it is ALWAYS the cream spinach. Ambience: Probably the "weakest" aspect of Luger, but still not terrible and, in this case, who cares? Service: Well Luger's has certainly built up a reputation of snobby service, and to be honest i'm not in a position to disconfirm this. While I almost always believe the customer is always right, I also recognize that the customer can be ridiculous and at Luger's they don't put up with ridiculous people. If you are going to Luger's because you really want to try their fish, or you want to enjoy a quiet comfortable setting where you are personally pampered, please don't make a reservation at Luger's because you are going to be unhappy. Price: I'm really shocked that people say that the steak is overpriced, because I have had more expensive steak that wasn't nearly as good. The porterhouse for two will run you around 75 bucks... so less than 40 dollars a person for a large serving of the best steak ever. It is totally conceivable that you could escape only spending $60-$70. A very important note that usually pisses off the waitors and embarrasses patrons... they don't accept credit cards, only cash or Lugers cards... When you go, i'm sure you will hear at least 2-3 tables infuriated that they don't accept credit.... rookies Enjoy this one, it's one of the best...
(5)
Edward A.
The Standard for Steak.
(5)
amanda a.
ok..everything is great. it just costs so much...the tomato and onion salad is so fresh, the steak for 2 amazing!! i thing they pour butter on it, thats what it tastes like...the sides are ok,,you cant mess up a baked potato, and the creamed spinach is not that creamy at all..the staff is rude, but i guess thats what theyre known for
(3)
T B.
Come for the steak. You don't go for the service. The steak is fantastic. You won't be sorry.
(5)
Scott B.
Tops!!! I would give it 6 stars if I could. I have been to many steakhouses in the NY Metro area and Peter Luger (Great Neck and Brooklyn) is always my favorite place to eat steak.
(5)
Scott C.
What can I say it's simply the best steakhouse period! I've been to the Brooklyn location once and frankly having to worry about crossing the street not getting mugged or having sawdust on the floor is nice. The decor is tacky but let's face it you're not here for that. You are here for one thing and one thing only STEAK!! Your steak all comes perfectly the way you order it. It's a nice tender cut of meat with great stand alone flavor but putting the Luger's house sauce is always makes it go above and beyond! The waiters are great, funny, and cater to your requests. This is always well worth the price and I just wish I could eat here every week!
(5)
Su L.
hands down the best steakhouse in all of ny!! super cozy, waiters/hosts aren't pretentious at all, and the food is amazing. you can't go wrong w/ the tomato & onion, bone-in ribeye & creamed spinach. worth the money, every time!
(5)
Brooklyn I.
I am a big steak house fan, I must go out about twice a month for a great steak. Peter Luger in Brooklyn was always overly pretentious, and the service was never that great which is why I used to trek out to Great Neck for their steak. In the last few years I've been going to the striphouse which is EXCELLENT and the Palm, I occasionally eat at the Homestead but I feel their meat is a little overaged and the service leaves something to be desired. Anyway back to Peter Luger, I went with seven people the bill was twice what it would have cost at the striphouse about 2300. We ordered the steak for four medium and the steak for four medium rare. Well even the waiter couldn't tell which was which and informed us that he would pick out the rarer pieces for those interested. The problem was there were no rarer pieces. My brother had attempted to order the prime rib only to be informed that they were out of it. Out of Prime rib at 7pm on a Saturday that's pathetic. Anyway to go with the lousy steak we ordered fries which were served cold and german potatoes which were served burned. Literally there were chunks so charred that you could've made a pencil sketch with them.the spinach was uninspired and tepid at best. The service was also lousy, this was a real disapointment because, service can so often save a meal headed down the wrong path, alas here it was a no go. No one ate the steak and then the waiter asked if we wanted it bagged I said fine and he proceeded to bag it AT THE TABLE throwing meat in a bag, then he dropped the bone in my mother's lap and just said "oops" it wasn't hot but seriously when you drop greasy cold meat on someone at least have the courtesy to apologize or point and laugh but merely ignoring the situation is pretty ridiculous. My sister had already ordered dessert or we would've left immediately, she ordered the cheesecake and in all fairness it was quite good. All in all way overpriced for a steak that I could've made a home in my broiler. Unless your a tourist or an idiot who thinks overpaying for steak is fashionable, don't go here, the food just isn't what it used to be, if you really love steak you can do far better than this.
(1)
Florida G.
Longtime lurker here; finally decided to join Yelp and post my first review about the one and only PETER LUGER! First of all, I realize that people are entitled to their opinions, and that's the beauty of sources such as Yelp. That's why there's chocolate ice cream and vanilla ice cream. However, I must respectfully disagree with any of the 1, 2 and even 3-star ratings out there about this place. If you give PL such a low rating, you simply don't know steak! I once read someone compare this place to Outback...seriously?! I love a good bloomin' onion at Outback, but that's not even an apples-to-oranges comparison! When compared to the well-known chains (ie. Morton's, Shula's, Ruths Chris, etc.) this place simply wins. Some of the aforementioned chains are great; Luger is simply greater. Compare it to say Smith & Wollensky, and now we are talking a closer game...but still Luger wins. I make it a point to dine at PL about four times a year on average - for both financial and health reasons. Trust me, if it were a quarter the price AND calories, I'd be there two or three times a week! Either way, as a foodie (I love everything from good 'fast food' like Five Guys to fine dining like the Four Seasons), good food does account for a good chunk of my budget. I must admit I have not been to the Brooklyn location, although many close friends and family members have. They tell me the only thing I'm missing is the experience - the food is identical. Do not ask for a menu. The waiters are much nicer than people make them seem to be (although I'm only talking Great Neck here) - I actually find them to be VERY nice and accommodating, albeit with a quick (sometimes pompous/sarcastic) wit. Order the bacon and shrimp to start - as well as tomato/onion - 4 visits ago I tried this 'chop chop in a bowl' as per the waiter's recommendation - and I am NEVER going back! Toss some of the famous sauce in there and voila! DELICIOUS! Dip some bread as well. But don't fill up....lots more food to come. The bacon is simply incredible. The U10 shrimps are as well. Order the steak for however many. I get medium. Plate is extremely hot, so you can cook a little extra on the side in front of you should anyone in the party desire. Savor each and every bite. And if you take home leftovers - which you will - DO NOT re-heat the steak!!! I repeat, DO NOT reheat the steak! Go down to the fridge at 2 a.m. when everyone is sleeping and raid it! Chow down right off the bone - cold outta the fridge - simply beyond words! Also order the 'spinach and potatoes' on the side. They'll know what style you want. I'm undecided on the potatoes - they're great, don't get my wrong - just not sure that it's really needed with all the food. I'm sure I will continue ordering them. The creamed spinach is a MUST - you will never in your life taste anything like this amazing creation! For dessert, it's schlag and fresh fruit for me. This place is off the charts. The one thing I hate is that no credit cards are accepted, but oh well...Go to Luger, savor each and every bite...and you'll never look at food the same again!
(5)
Joseph G.
This is truly a steak place, made for real steak lovers. Myself, I like steak, but I could also go for a McChicken sandwich just about as much, and I thought the food here was real good but maybe didn't justify the ridiculous prices. However, my brother and parents who really could get into a nice juicy, fairly bloody steak, were pretty damn impressed. The people actually were surprised (and insulted?) when we asked for a menu! It's all regulars and old timers.....everyone is expected to get their own appetizer, huge bill, but great food. One of thooose places. If you like these kind of places, you'll love Luger's.
(4)
Lisa R.
This place is desperately in need of a major renovation. Everything in the place is old and tired -- the furniture, the carpet , the dining rooms and the wait staff. The lighting is much too bright for a quality restaurant and the place lacks ambiance. Steaks are great, though.
(3)
JJ L.
Great steak, duh. Perfectly medium rare, moist and cut properly by the waiters, or maybe they only do that when you order the steak for X people (can't remember). Yes there is a proper way to cut steak for those who didn't know, cut against the grain or fiber so that the meat is easier to chew. Their Peter Luger steak sauce was definitely something new, with a hint of sweet that does compliment the steak really well. The creamed spinach was so good, I wanted to eat it al for my table, but good table manners stopped me. The bacon here is fatty, oily and so deadly good. Someone in my party decided to go out on a limb and ordered the lobster. A whole lobster, boiled, and butter. It wasn't bad from what I heard.
(4)
Ben B.
Most people here probably wrote about dinner and the steak for two that they had. Though I have been there, done that I am going to take a different angle. The Peter Luger burger. If you want a deal this is where it's at! For under $10 you get a Luger burger with the finest meat and famous Luger's sauce plus a side of potato wedge fries. You can't beat it. I can't say they love serving them because they are lower priced items and they certainly don't make a killing like they do on steak but they are darn good. Take it to go or eat it in the famous dining room if you want a burger the buck stops here. Only catch is they are only served during lunch hours.
(4)
Zhang H.
that's a pretty good place for family have a nice dinner or lunch,but some of the waiter are not friendly,they looks like pretentiousbut he steak and fries are good.the price are expensive...
(4)
Mark K.
Easily one of the best steaks I have ever eaten....and this was circa 1998 (and I've had a lot of steak since then). I have dreamed of going back to Peter Lugers and unfortunately, I just haven't had the chance nor the opportunity. Its a must for any steak afficionado.
(5)
Andy P.
After a long road-trip from Dallas to Long Island, the last meal for me and my travel companion, Randy S. was at Peter Luger in Great Neck. I've been here 4-5 times before and, while I'm definitely partial to the one in Williamsburg, we decided that it was more fitting to go to PL in Great Neck. I'm glad we chose it. It never has the 'definitive' feel of the one in W-burg, but it does have a Long Island vibe like crazy, which definitely added to our experience. Before I start my review (and no offense to fellow yelpers) I want to lay out a few things regarding steak, a dish of which I'm a connoisseur: 1) The tenderness is mostly a function of the cut and not a function of the restaurant or how the steak is cooked. Reviews of steakhouses tend to focus on whether the steak is tender or not. This is a relatively useless portion of the review unless you are talking about a steak at Denny's, because any steak house serving prime beef is going to have relatively tender steaks for whatever cut the steak is. At Peter Luger, they only really serve one cut of beef (which is really comprised of two cuts of beef), the vaunted porterhouse. The porterhouse is two steaks... a sirloin (or NY strip, or sirloin) and a filet mignon. One side will be relatively tough and flavorful (the sirloin), the other side will be relatively tender and lack flavor (the filet mignon). It's really considered the top steak because you have the "best of both worlds" situation, the tenderness and the flavor. The T-bone is basically a smaller version of the porterhouse. 2) The connoisseur's opinion is that steak should be charred and carbon-y on the outside (for maximum flavor and texture) and some degree of red/pink in the middle. If it's not cooked this way, you aren't really having a steakhouse experience. It's fine if some places cook it a different way, but it's supposed to be "black and blue". 3) Like all other experiences that can be considered 'among the best', this is an experience that, if you are not a connoisseur, you may not really be prepared to evaluate on the points that make the steak-snobs like me love it. Still, if you have someone along who can sort of point you in the right direction, you can 'get it' a little more. I think it's a little insane when people give it 3-stars because they never eat meat and had the hamburger. That's like going to Baskin-Robbins and evaluating them on their bottled water. On this most recent visit, I had the classic line: Bread basket: I love the onion rolls, and as Randy said to me, "even the crackers are really good." No warm bread here, which is a German thing. They like cold bread. I go either way. They are top notch breads and really a part of the experience. Tomato and Onion salad (with PL sauce spooned over): The tomatoes looked beautiful, but I didn't have them since I don't like them and the onions were certainly of top quality, but thick-sliced raw onions can only really be thick-sliced raw onions, and so they were. However, the thing is that it goes so nicely from the bread course to the meat course, I always like to eat the onions with some PL sauce. Creamed Spinach: I could say how some people might say the texture is a little off (in a slimey direction), but it's my favorite of all creamed spinaches. The spinach is left relatively whole and the creamy-ness is there simply to add to the flavor of the spinach and doesn't take the whole dish over. There are many good ways to do it, but I like this one the best. Hash Browns: Hash browns are great at Waffle House, so, at Peter Luger they aren't in danger of being cruddy. To me, these are the best ones you can get. I think they are amazing. They have a nice crust on them and ketchup only really detracts from them. They are also my favorite out of any steak house, though others have great ones too. Steak for 2: We got ours medium b/c Randy wasn't quite ready to head down to medium rare. That sort of tainted the experience a little b/c PL cooks exact temperatures, so it came out a true medium. However, that said... it was amazing, as always. Because they still hand-select was used to be the prime grade 40 years ago (standards have lowered considerably), and dry age it for 4 weeks (the only way to go, and one of the 2 remaining steakhouses in America that do this--the other is Bern's in Tampa), the meat has an incredibly "fresh" taste to it. It's sort of, 'sushi-esque' for lack of a better term. It took me 2 or 3 trips to Luger to really get used to it, but it's different than Sparks or anywhere else I've been (though I've not been to Bern's). We happily gobbled down the p-house, sluicing our pieces in the juice at the bottom of the plate. It really was a fantastic piece of meat that would have been perfect at medium rare. Hot Fudge Sundae: To finish it off, we had the classic PL Hot Fudge Sundae and coffee. Amazing. The #3 steakhouse I've been behind PL #1 and Sparks. Amazing place.
(5)
JG B.
i have one word for you...schlag! if you have ever eaten here, you know exactly what i'm talking about. but let's begin at the beginning. my first experience at Peter Luger's was about 2 months ago & i don't know what the hell took me so long. when the waiter arrived at our table i asked to see a menu, i wanted to choose my cut..after all. he looked at me mildly amused...clearly i was a novice and once i saw the menu, i understood why. i don't know if you have ever seen the movie My Cousin Vinny...if you have...remember when they went to the diner for breakfast & were handed a menu with the options of 'breakfast' 'lunch' 'dinner' listed...that's all i could think of at that moment. the cut is the same, porterhouse (minus the filet) for 1, 2, 3 or 4. THAT'S IT....no strip steak...no filet...no rib eye. just steak for 1, 2, 3 or 4. there were a few (three, i think) non-steak items on the menu but whoa to those who order anything but steak at Luger's. the bacon appetizer is out of this world. the onions and tomato slices put 'salad' to shame and the hash browns (i forget what they actually call them there) are phenomenal! they serve the steak ridiculously hot...they tell you that but just with anything else that you are told to avoid touching...your arm is bound to brush the plate and lemme tell you, they are not playing. i went home with a welt the first time. now to the BEST part...the schlag...the homemade whipped cream...sent from heaven...made by angels...i'm sure the apple strudel i had with it was great too but who the hell can tell when they put that shlag on the plate. i don't even remember my name when they enter the room w/the bowl. it is all i can do to not grab it and run out screaming "MINE". love it love it love it....10 stars if i could... matter of fact, headed there this saturday & can't wait!! ohhhh & btw, they only accept either their own Peter Luger charge card or cash. no other credit cards are accepted. be prepared!
(5)
Madeleine R.
Luger's has the best steak I've ever had in my life... Order the porterhouse for multiple people, not individual steaks. The creamed spinach is orgasmic, and the onion rings are crispy and just salty enough. Also, I agree with everyone else- the sliced tomato and onion with Luger's sauce is SO good- even though it's so simple, it's so so good. The service is excellent, I love old school waiters who have worked at the same restaurant since JFK was president. Don't forget to order an ice cream sundae with authentic German schlag (aka whipped cream). Prepare for major food coma!
(5)
Andrew F.
Unbelievably huge porterhouse (steak for 4) that was fucking delicious. Also had a slice of bacon that was like bacon steak, it was so thick and juicy. Good onion rings as well, but I think you should just come here and eat the steak. It's really the definitive steak.
(5)
N J.
I really expected the steak to be... orgasmic. Frankly, it was good, but not great. Too fatty. Overrated! My expectations were just way too high.
(4)
kurt s.
Amazing steaks.... Does the name Peter Luger sound familiar?
(4)
Andrea H.
I came here with my fiance and my parents on a Saturday evening. I thought we had early reservations (5:45) but the place was already packed! We didn't get seated until around 6:15, which was fine with me since I didn't have any plans for the remainder of the night. Strictly speaking on the food, their steak was probably one of the best steaks I'd ever eaten. Yes, evar. We got 2 portions of "steak for 2" and it was perfectly prepared medium-rare; crunchy salty goodness on the outside, melts-in-your-mouth juicy tenderness on the inside. It doesn't need any sauce or seasonings; it is delicious just as it is. You can really savor the taste of quality meat as you chew. It's so good that you almost dont want to swallow and make it go away, until you see the next piece waiting for you to bite into. The tomato & onion salad was good, but nothing to write home about. The bread basket was pretty good, but doesn't come out warm. We also got a side of german fried potatos, which was enough to serve 4 people. Also good, but again, nothing to write home about. I know there are some gripes about the service level. I can understand that if youre paying a certain amount of money at a restaurant, you expect a certain level of service. If you go into this restaurant expecting white glove service, you will be dissappointed. While the wait staff is generally a bit "gruff" (ie, they do not place your plates down gingerly in front of you), they were not rude, they did not try to rush us out, and they made sure we had everything we wanted. Rating on the quality of the steak alone, I'd give it 5 stars all the way. My advice is: if you go to this restaurant thinking, "these waiters aren't here to kiss my ass; they're here to serve me great steak," you won't be dissappointed.
(5)
Andrew S.
Went here again with my friends for our craving of awesome steaks, since we can get reservation for our lunch in Brooklyn branch. Basically they all agreed that this was the best place with the best steaks. You have to get the bacon slice for each person, and maybe the spinach cream if you like spinach. About the steak, here was what I found out after eating at Peter Luger for 3 times already: order them medium! The first time I went here it was really good, since my friends and I ordered the medium-cooked steak. For my second visit to Brooklyn branch, my experience was not as excellent as my first one, because I ordered the steak medium rare. For this time, we ordered the steak medium, and it was excellent. My observation told me that getting the steak cooked medium rare didn't get the meat absorb all the sauce and fat, therefore the steak became less flavorful. So, medium is the answer! So, another five stars for this best steak place. Even though it was expensive, it worths it, Totally.
(5)
Lily W.
Not sure what all the hype is about, don't get me wrong, the food is amazing, but certainly not the best I've ever had. I hate that the sides are so plain, and the atmosphere is very country/rustic.
(3)
Rohit J.
Came here for lunch with a friend and got a Luger burger with cheese and of course AMAZING!!! So damn juicy the juices pour onto your plate as you bite into it! Not much else to say except its a very nice size burger, over half a pould and very inexpensive considering the establishment. I believe you can walk out of there for $20 max with tip per person if you get a burger, a drink and fries which is a steal compared to the bills you would normally drop on a steak dinner! Staff was really nice and attentive.
(5)
Che P.
My family's favorite steakhouse! I've always had a very nice dining experience here. Been to this location a few times growing up and was just here last weekend for my parents' 20th Anniversary. BEST. STEAK. EVER. Order your steak Medium Rare! You can't go wrong with a nice, juicy, tender, mouth- watering, dry-aged steak with a lovely charcoal tainted taste.. Don't forget the infamous Peter Luger Steak Sauce! Delicious. Service here was very attentive. As always, the servers slice the steak for you and serve it to you on your plate. Steak for 6, 2 Creamed Spinach, 2 slices of bacon, 1 tomato and onion appetizer, and beverages totaled us around $350. (Not including tip). Be sure to make a reservation well in advance as waiting time can be up to 2 hours. Valet parking service. Cash ONLY.. though I've heard they accept debit cards. Stop by the ATM or call in advance just to be sure. P.S. Grab a few matches at the front check-in desk on your way out!
(5)
Feygens S.
I went here for a family dinner! The steak was delicious O!...lol It's Peter Luger! You gotta go DUH!! Enjoy! PS: They only take cash or their own credit card they issue to loyal customers)
(4)
Kelly D.
I took my man here for his birthday. We didn't have a reservation, and we only waited about 45 minutes for a table on a Saturday night. I am glad I went, but I am in no rush to return. Steak was good, maybe a little too rare for my taste? Decent service, cozy (and dated) atmosphere. If you're luck you will leave in an aphrodisiac state - nothing says love like eating a cow carcass. This is a must for any meat-loving New Yorker. Save some pennies and just go!
(4)
Edward S.
MECCA OF STEAK Try the burgers and bacon. Steak is cooked at like 900 degrees so it has a crust..... unreal CASH ONLY
(5)
Natalie E.
I'm going to have to give it a 3 stars. Sorry for those die hard Luger fans out there. When arriving though w/ a reservation. We were not seated for another hour. They told us it was really busy but why make us have a reservation when they were telling people on line who did not reserve that it was an hour wait... Ok, now to the food. The food here is good. But for the price you have to pay it is not worth it. I had the rib eye steak, cooked perfectly and the crabmeat cocktail (fresh but not worth it) and also the creamed spinach and the German potatoes. The spinach was nothing special... everyone was talking so highly about it but I can make some mean creamed spinach at home that tastes better than this. The food here is way overrated. You can go to alot of other places and enjoy a nice steak. The best part of the place is there steak sauce.... it tastes exactly like a redone cocktail sauce lol. And by the way I did purchase it in stores. I dont see myself coming back any time soon. But give it a try if you must.
(3)
J K.
I have been going here for years. The service is awesome. The steak is easily one of the best steaks I have had in my life. It was just amazing.
(5)
JUSTYNA K.
Ok, here it comes: Two days ago I spent almost an hour reading reviews about Peter Luger - right before my first experience at the place last night. I couldn't believe all the negative reviews - having in mind how famous it is. I thought to myself: a bunch of haters who have nothing better to do come to yelp and talk crap. Yes, that was my thought BEFORE my Peter Luger (Long Island) experience. And then the truth surfaced... The fact that it's super-crowded at certain hours and you shouldn't expect to be seated at the time of your reservation - I really had no problem with it. I'd have been smart and not make a reservation for 8pm on a Saturday - unlike my friend.. (no comment here) That you have to pay ca$h? So what? Just stop by at an ATM and take out those couple of hundreds ahead of time and you're ready to go. No need to whine about that. Now when it comes to food... The bacon WAS yummy. And I'm glad it didn't have much fat on it - I know some reviewers had a problem with that. The tomato & onion salad - yup, it REALLY is two thick slices of tomato and one of a huge onion. Completely don't understand the buzz about it. The comments I read about the PL sauce are absolutely true. It pretty much tastes like cocktail sauce. Unfortunately, I had to use it on my steak - as it was totally unseasoned !!! Yes, the steak for two is big. Yes, it's made to perfection (we had it medium-rare). And yes, it's pre-sliced and very nicely plated. But it's FLAVORLESS !!! I mean, no salt, no pepper !!! I know there're salt and pepper shakers on the table - but that's NOT how you season your meat, IS IT ? On your plate ??? Same thing with the super-famous creamy spinach. Umm.. why do people brag about it? It's tasteless! No S&P, no garlic - simply blahhh. And the dessert. The Holy Cow. We saw it on a table next to us and we immediately wanted it. So when the time came, we ordered it. The ice cream and the chocolate - meh, alright. But the famous Schlag (the whipped cream) ? What was that ? Thick almost as butter and wayyy too sweet. Na-ah. Going to Peter Luger I was really hoping for a wonderful experience and I didn't believe all the negativeness. Leaving the place - I was glad I went and tried it but I'm certainly not recommending it to good food AND good flavor lovers. Three stars and not two - for perfect doneness of the steak and flawless service by Elmir. My next steakhouse trip will be... The Palm :-)
(3)
Felix L.
Want a completely BURNED steak? Then this us a restaurant for you. Ordered medium steak for 3 and received well done one side and charcoal on the other. I guess no one cares what comes out of the kitchen as long as $$ come in. Tomatoes? Should they not be ripe? OK, if not ripe at least taste like a tomato, not a cucumber - green and tasteless...... Go somewhere else.
(1)
Ndub C.
While the Brooklyn location is the original Great Neck has better parking. There is nothing like a Peter Luger steak with some Peter Luger sauce. I can drink that sauce straight. I've been the the Ruth Chris's and Morton's and nothing compares to the Peter Luger Steak House. As long as I can remember for special occasions and Peter Luger's were synonymous. Amazing atmosphere and the cuts of meat are to die for!!
(5)
Richard S.
1st time ever at Luger's. I've been to ones in NYC and others out here on Long Island. I've read reviews saying the best steak ever but not in my opinion. It was ok; not spectacular. Bacon appetizer is to die for. Ordered the steak for 2; medium rare is the best option. Done perfectly. I've had thicker cuts before. Great bread basket. Creamed spinach works well. Disappointed with German Fried Potatoes. Probably the worst version of hash browns i've ever gotten in a major staek house. High priced wine menu. Not many options below $50 per bottle whatsoever. I won't be back.
(3)
Randolph B.
This is the Cathedral of Steak. If you want something else, go somewhere else. The suggested menu is simple: the tomato/onion salad, slathered with the Peter Luger dressing: simplicity and complexity in ever bite. Then, the Steak for Two (or 3 or 4 . . . ) thick Porterhouse grilled to perfection, with the grilling juices kept to drizzle over your portion if you like. The steak will be pre-cut into smaller chunks for you and that allows the juices to mingle. French Fries are awesome as well. Now, what more do you need?? O, maybe some wine -- I commend the Amarone to you: it and the steak did a dance of delight on my palate. Don't miss this place, and leave your vegan/vegetarian friends at home -- this is about steak.
(5)
Tom O.
Went for lunch- the only time their inexpensive ($10) and burger bliss perfection is available. As per usual, the service was flawless, as was the food. The dark beer is second to none. The attire is way too casual from other patrons, in my opinion; the dress code goes out the window when dining during lunch, but oh well- you can't have it all but you can have the world's greatest burger at this famous steak house.
(5)
Scott M.
Old fashion (cash only/restaurant credit account) steakhouse with history on its side Visited December, 2011. Atmosphere 90 (Preciously what you would expect for a steakhouse) Service 90 (Always, always competent) Food 85 (Great meat, but the gold is in the bread) Value 80 (Like all steakhouses - overpriced) Truly a total dining experience. Not as good as Brooklyn's gem but nevertheless worth the time
(4)
Nicola V.
Considering I am not a big red meat eater, I knew If I were to indulge myself and pay good money at a steak house, it should be in New York. Since we went to the Great Neck location, no reservation was necessary, especially during a week night. We went straight for the meat and ordered the bacon (thanks yelp, wouldn't have thought to get that), steak for 2 and a side of their creamed spinach. Bacon was a little taste of heaven, thick, juicy and a little fatty. Steak was even better and luckily they were able to accomodate me wanting medium rare and my friend wanting medium.....omg, cooked to perfection. I was worried that the creamed spinach (nothing special) and bread wouldn't be enough to get me full with just the steak, but the servings were generous, I definitely got my meat fix! Also, their complimentary chocolate coins were pretty good as well, rich milk chocolate coins to top of a great steak dinner :) Minus one, because CASH ONLY! Why, why, why?? They're never going to change because regardless, people will still come!
(4)
MJ H.
MJ's Star : 4 Price : Peter Luger Burger 8.95 (excludes tip and tax)
(4)
Guy L.
Sorry but waiting an hour food just doesn't taste as good (yes we had reservations). Costa did not take care of us and basically made a lame excuse that a table was being cleaned. So much for being patient. Food is good but after this experience, I won't be planning anymore dinners here.
(1)
Evon T.
If you don't know SERIOUS STEAK*, don't waste your time or money (and our reservation spot!) at Luger. The ambiance is nil, the service is spotty from rough-around-the-edges old-school waiters, and the rest of the menu is just filler. You come here for one reason and one reason only: the porterhouse. It is, without contest, one of the top three examples of cow flesh you can have in this city. Order it. Savor it. Erect a shrine to it. Notes: (1) Cash and debit card only. (2) The Great Neck outpost is easier to get reservations to than the original. * HINT: if you can't taste the difference btwn a wet age vs. dry age, you don't know serious steak. If can't name the two cuts that make up a porterhouse and their distinct attributes off the top of your head, you don't know serious steak. If you order your steak more cooked than medium-rare, you *REALLY* don't know steak.
(5)
Liz L.
wow!!! pure perfection...you will not be disappointed..unless you are a vegetarian!!! the best of the best hands down!!!
(5)
Jan Y.
This is really a 2 1/2 star rating.. I was here for a friends b-day dinner this past weekend and I was excited to try their steak for the very first time. We started off with the bacon, then I shared a steak for 2 with K. and shared sides of onion rings, broccoli, cream spinach and German fried pototao's with the rest of the table. First, the bacon - I've head many great things about the bacon, melt in your mouth, orgasmic bacon?. Well, I was let down after the first bite, no orgasm here... Just thick, tough bacon with PL sauce. Onto the steak - Cooked Medium rare, just what we asked for however the steak itself was STILL chewy and tough and lacked flavor. (I had to used the PL sauce, I had no choice!) For a place that specializes in steak, I was surely pretty dissappointed. The Sides - German fried potato's were boring, chopped in cubes and fired in the hot oven , creamed spinach was creamy but lacked flavor, bland. Broccoli was boiled, no comment here and onion rings were fried light and crispy no comment there. All in all, it was great to try the big bad Peter luger steakhouse, but I won't be back. I will however give the Brooklyn Lugers a try and hopefully have a better experience. Pros - They cooked (temperature wise) my steak perfectly. Cons- Everything else
(2)
Krista V.
My friend's insisted that we eat at this steakhouse when visiting NY earlier in June. It was a cool experience. I think it would have been even better had we ordered the hot fudge sundae for dessert. My favorite part was how well the service team catered to us during our visit. That made the dining experience great!
(3)
Drew H.
They select their own cows ... dry age their meats best deal is their lunch specials ... they aren't cheap ... but you get your money's worth tomatoes and onions a must really no brainer.
(5)
Alison C.
I have heard the Brooklyn location is even better than the Great Neck one, but that is very hard to imagine. I have been dying to go here and was so happy that I finally did. The restaurant is located in an old house on a semi-busy street. They offer valet parking. The atmosphere inside is very old world, German-influenced, and traditional. The service is friendly and quick. The menu offers various serving sizes of steak, plus a few sides, appetizers, and desserts. It is very no-frills....except for the prices! Their specialty porterhouse for 2 costs over $80... I started with the sliced tomato appetizer. It is really just sliced tomatoes on a plate, however, the tomatoes were fresh and juicy. They also taste terrific with the homemade steak sauce. The porterhouse was amazing! It was juicy and tender with a top layer that was slightly crispy. The meat was lean and tender. We also had a side of the German potatoes, which are fried cubed potatoes with slices of onion. They are similar to the hash browns I used to get at the cafeteria in college, however I liked them. They were flavorful and a good compliment to the steak. They also give you large milk chocolate coins with your bill, which is a cute touch.
(5)
H L.
I had hoped for more with the legendary status, but for the $$$$ I wasn't blown away at all. The steak was not as magical as I was led to believe, but was just okay (the "famed" sauce didn't blow me away either)- the creamed spinach was actually a highlight for me and the apple dessert was pretty good too. For the money we spent, I'd MUCH rather go to Gordon Ramsay at The London. Maybe it was an off night.
(3)
Michelle H.
I've definitely experienced better. I'm sorry, I just don't understand what we paid all that money for. The steak was fine. The sides weren't great...homefries were cooked in dirty oil, for sure. The service? The guy thought he was cool. He wasn't. What else is there to say? Majors and Ruths Chris are much better choices.
(2)
Christina C.
Hands down.. the steak was so damn delicious. I savored every single bite.. the taste of the perfectly prepared steak is just phenomenal. They didn't earn their popularity and recognition for no reason, this really goes without saying. Out of many disappointing experiences, this definitely hit what I was expecting to taste... Staff seemed to have been working their long term which also goes to show that they are a loyal staff, which leads one to assume that the management sure knows how to run the place... Thumbs + Toes up!
(4)
Amortya R.
The bacon was to die for. I could just feast on the bacon all day long! The steak was good too. 2 friends and I shared the steak for 2. We had it done medium rare. It was delicious.
(4)
Jennifer M.
Steak was good, but I honestly don't know what all the fuss is about. Everyone I talk to absolutely loves this place. I liked it too, but I don't know. It was no Old Homstead!! They charbroil the crap out of the steak...I'm not a big fan of that. I prefer mine broiled in butter or something similar, so that's what ruined it for me. It was still a great steak, though. It's worth a shot, but make sure you bring cash, this place does not accept credit cards.
(4)
Luci B.
I was in high school when I first passed by Peter Lugers and wanted to eat there. My friend told me how expensive it was though and I pretty much resigned myself to the fact that I'd never be able to afford their steak. Then on Christmas Eve my mother decided this is where she wanted to go. Score! The building itself is gorgeous, wood beams, stained glass, beer steins, plaid carpet. You can feel the history in the place which I always love. Their online menu does not have prices, so I've listed some here to give you an idea of what it will cost you (for dinner and dessert for two people, the bill came to $163). Steak for Two- $85 Jumbo Shrimp Cocktail- $20 French fries- $6.95 Cash only. This might seem strange but I would think its to encourage a certain kind of clientele, but of course I don't know if this is the actual reason. They have valet parking and a coat check. The 6 piece shrimp cocktail was *amazing*. I have never had shrimp I could describe as filling before. It comes with your standard cocktail sauce on the side. It was so fresh and thick, such a great experience. We got the steak for two, which if i remember correctly our server said had both filet mignon and sirloin pieces. We had asked for the steak well done. I do this not because I prefer the flavor of well done steak, but because whenever I order a steak medium well, restaurants consistently insist on giving me medium rare. If it gets sent back it comes out well anyway, so I just skip the trouble. However this steak was cooked a *perfect* medium well, some pink in the middle and slightly charred on the outside. Juicy, tender, and so flavorful. One of THE best steaks I've ever had in my life. I ignored the steak sauce that was given to us with the bread basket (the sauce was ice cold, as was the bread, not sure if it was supposed to be), I had bought a bottle from a supermarket once before and wasn't a fan. But they steak didn't need the sauce, it was amazing on its own. The fries were also very good, thick but crispy. The only area they are lacking in is desserts: We got the pecan pie and apple strudel. Neither had much flavor, neither was sweet. Overall a wonderful experience, I definitely recommend it. And if I could afford it I would be coming back often, as it is I'll just have to wait for very special occasions ;)
(5)
Corey K.
Still the undisputed king of Steaks! I've been 4 times this year and Luger's is always fantastic! Remember to get the bacon!
(5)
Ty M.
I wanted to go here based on national ratings for being the "best steak" and by far NOT the best steak! The service was great the whole staff was very friendly and was a nice dining experience (earns the first star). We ordered steak for 2 and the German potatoes with onions, the potatoes and onions were absolutely amazing (earns the second star) the steak was really fatty nearly 40% of the steak they brought out was fat and most of the time spent was trimming around fat to get to the actual meat and you would think with all that fat it would have flavor but in fact it completely lacked flavor. I would suggest skipping Peter Luger's
(2)
Duvin R.
The setting is quite simple nothing too extravagant. But it should be, based on the prices. As you walk in you immediately pics of all the celebs who have been there. Pretty cool. We sit down and open the menu. My mom was referred here so we expected the high end prices we saw. After ordering we were shocked how small the servings were. We ordered Steak for two. They brought out one plate of steak so we expected another. nope the two steaks were on the one plate. One would expect twice as much for $90. And that doesn't even include sides which were an extra $8 a piece. The food was good. The sol my sister had was very nice. Service was mediocre. So all in all your paying very well for toddler sized portions. As well as the satisfaction of knowing so many celebrities wasted their money here as well. I almost forgot how the waiter cut the steak for us. He took a few pieces and slid them across the edge of the plate so u could hear a sizzle. Whoopee!!
(2)
Melinda H.
As Campbell said it best: "Mmm mmm better!" Peter Luger's steak is to freaking DIE for. I came here 2x, and they did not disappoint at all. I always ordered my steak medium raw, and when they placed the big, fat steak dish right in front of me, I attacked it with my knife and fork. One stab into that scrumptious steak, it was oozing with its delicious juice. One bite and I was in heaven. I never got a chance to really eat their appetizers since I always get full after their garden salad (with GREAT dressing) and the main steak entree. I ordered this fabulous dessert (which I'm sorry, but I forgot the name of) and it was absolutely DELECTABLE! Peter Luger makes its own whipped cream!!! The dessert's a bit pricey, but if you share it with your special someone, it can be romantic and taste all the better if they spoon feed you it. ;) The decor seems a bit medieval, but I guess they're trying to go for the dark and homey atmosphere? It looks sort of a like a medieval log cabin...lol. Can you imagine bear and deer heads hanging from the wall? It felt like that when I first walked in--minus the dead animal heads, of course. But don't be put off just yet! Try their food, and the dark decor won't even matter anymore! Just bring good company, a hungry stomach, and a wad of $$$, and you're set to go! Cons: They only accept cash and no credit cards or debit. =(
(5)
Jessica M.
You come to Peter Luger's for quality steak, delicious sides, traditional service and to say you went to Peter Lugers. But there is a way to have (some) of the experience without the hefty price tag. Do like Europeans and get a big LUNCH instead of splurging for dinner. Every day of the week there is a different lunch special (usually the prime rib stays the same) where for $17 you get a large slice of meat, choice of potato and vegetable. I had the prime rib which was a bit fatty but better than the average slice I'd get at a bar mitzvah with yummy french fries and creamed spinach. I asked for hot mustard on the side because i need my condiments plentiful but the specialty steak sauce of the house is provided in large quantities and every bit as good as its reputation (like bbq sauce mixed w/ cocktail sauce and horse radish.) So you won't get the "steak for two" at a discount but you can have a huge lunch and say you went to Peter Lugers.
Lot's of money for good, not great, steaks. The sides were okay as was dessert. The only real highlight was the service. We had a wonderful waiter who attended to all our requests. Otherwise this was a mediocre meal at best for an exorbitant price. Over $550 for 6 people. I've definitely had better for a lot less. Let the diner beware.
(review dated 12/07): only been there one time years ago and not at all thrilled to return. overrated is an understatement. they pride themselves as a quality steak house but can't even cook a steak right (i.e. my steak was overcooked!). texas roadhouse does better than them man. :)
(3)
Jenson c.
Went here for a friend's birthday. Place was pretty packed around 8-9, but come 10 it started to clear out. you could probably walk in after 10 for a table. Bacon was great, but not better than any other I've had at other steak houses. Porterhouse was the same, great, but no better than others. The steak also wasn't as "sizzling" as I'm generally use to either. But it was well flavored and very tender. Service was great, no complaints there. Overall the place is good. But there are so many more convenient steakhouses in manhattan, that also accept credit cards.
(3)
Charles V.
This place is excellent! You don't go here for a romantic dinner, you go here for steak! This is a true place for meat eaters, whether the porterhouse for 2-4 or a rib-eye steak. This place is great, the service is good but the meat makes you forget about your waiter anyways. I recommend !
(4)
Alexis L.
Best steak of my life. Hope to have better ones in near future. I had porterhouse steak, tomato/onion, creamed spinach... for lunch. (Yes, I feel a little guilty about it.) I asked for medium, yet its color wasn't so medium. More like medium to well done. So, I was a bit disspointed. I was knocking on their wood table, hoping it would't be so tough. But, what I put in my mouth was not anything I've tasted before in my life. I didn't even need to chew so much. I don't mean that it was mushy. The piece of meat just tumbled inside my mouth a few pleasant times and then, entered my esophagus in a very smooth and knowingly fashion. Isn't that odd? I've never experienced that before with steak. And, Barbeque sauce! I mean the meat was already so good that it didn't even need additional flavoring. I probably wouldn't have used it if that sauce wasn't so fantastic. I soacked tomato and onion in that sauce, it was more like cold tomato soup. The sauce tasted so fresh. Supermarket bought doesn't even come close to it. (Even the Peter Luger one they sell at refrigerated section.) I am not going to speak much about the restaurant's ambiance or service or whatever else that I should be mentioning. Food really spoke itself. But, it did suck that they only accept cash. (Seriously? in this day & age?)
(4)
Marisa F.
I should start off by noting that I am not a steak-lover, and rarely chow down on red meat at all. But the boy does, and it was his birthday, so off to Peter Luger's we went (with my boisterous family in tow). I've never been to the Brooklyn original, so I can't compare, but let me just say this is one of the best steaks I've ever had. Sure, I barely made a dent in my huge portion (I ordered the small steak, but there was really nothing small about it), but that just means I get to enjoy the rest tomorrow. The family-style sides (we shared creamed spinach -- my favorite -- and the german-style potatoes) were also delicious. Save room for dessert!! The schlag (homemade whipped cream) was so freakin' fantastic I could have eaten a bowl of it alone, but the accompanying apple strudel was pretty great too. Important note: Luger's is apparently cash or debit only, which you'll want to know beforehand, as it's pretty pricey and there's no bank next door to run and grab cash from.
(5)
Franco C.
Fatty meat - carnivore heaven! I like the Brooklyn location better- high priced food and BAD attitude to go with it! It is kind of nice to get gruffy waiters in a world of butt kissers! Screw the cholesterol, have a shrimp cocktail too!! Warning, they seem to cook the meat as follows: burnt to a crisp outside and raw inside. Ah well, it all works out for some reason.
(4)
Julie F.
It was amazing. The best steak I ever ate. My bf's father ordered, we all got the tomatoes and onion with the steaksauce. I ate the tomato and it was cook but with that steaksauce fantastic! We all got the steak for one. Mine was rare and it truly was rare! Perfectly cooked! We all shared the creamed spinach which was delish as well. My martini was great, three big fat olives! I am def. going back asap to check out the brooklyn location.
(5)
Ken L.
This place is way out in the middle of nowhere, but getting a reservation or a table is not as intensive as the Brooklyn location. The decor is old-school and it's not some white-tablecloth restaurant, so don't come expecting five-star service, but do expect some five-star food. If you come to Peter Luger, you *must* order the Porterhouse, and whichever location you go to won't matter, because food's pretty much the same here or in Brooklyn. Let me tell you, before I came, I was highly skeptical of all these reviews where people proclaim this to be the "best steak ever." And now, I'm sad to say that I too, have succumbed - the Porterhouse here is the best steak I've ever had. Don't worry about the steak being pre-cut or charred outside or whatever... You might not be used to the style they cook their steaks, but trust me they know what they are doing!!! Let the server drizzle some of that liquid grease over your steak and let the meat glisten. One bite and you know you're at the right place!
(5)
D H.
12/31/13 is my girlfriend's b-day and I called to make a reservation today and this kid MARINA answers the phone call. she asks for $50 deposit per person and yet doesn't take debit card over the phone, needs me to go there in person and I live in NJ, 1hr drive for a deposit for a restaurant???? since I found that weird I just asked few more questions and instead of helping a client understand the procedure or company's policy or even the reason why and make a smoth transaction, she does everything but the right thing, talks like I'm already supposed know that, makes me feel like I'm stupid and all she wants to do is hang up the phone. she already FAILED the restaurant credibility and customer service before I come in the restaurant. I hope shes the only useless worker there, if not the manager or possibly the owner will be to blame for. other people reviews gave other alternitive places to go and I will take that advice. SHAME ON YOU MARINA!!!!
(1)
Ellen C.
The food was great... steak for two was excellent and caesar salad wedge and onion rings were delicious. However the service has a lot to be desired. Very inattentive...
(3)
Kaity S.
Amazing lunch today. Never disappointed.
(5)
Monica M.
I really, really wanted to fall in love with the place but the steak just didn't do it for me. We ordered the steak for 2 (medium rare) with french fries and creamed spinach as our sides. I am not a fan of their sauce either. The food was okay and very expensive. I didn't think our meal was anything special. I did not have room for dessert but I wish I did. It looked really good! I may give it another chance since this place is so highly rated.
(3)
Vicky H.
best steak at a steakhouse that i've ever had. well that's what you get for a 50 dollar steak, with no sides :) but 4 stars because.. - not just because sides don't come with the steaks, there aren't that many options for sides.. i think you get to choose from like a salad or a potato, or these german potatoes that look like homefries - i'm not a heavy red-meat eater (so maybe that's why i'm a little biased) but the steak comes out in this HUGE plate, with this secret.. JUICE/SAUCE or w/e, that the servers pour over your steak slices. it tastes SO good, but i'm like 99.99% sure that was just straight-up melted BUTTER! i'm sorry but eating that much steak is bad enough for you, but pouring butter or using it to cook your meat is not cool for me :( but definitely a place to go check out ^^
(4)
david h.
I am 49 years old and have going to Lugers forever. Both Brooklyn which is a shrine and Long Island, still great steaks in Long Island but Brooklyn is the real Luger experience. We went to dinner on Long Island and had a big party of 12, 2 kids and a number of light eating women (7 women 5 men). Person hosting who did the ordering had not ever been there and I suggested he order steak for 8 or 9 would be enough for 12 people. When the waiter came he told him to be safe he needed to get steak for 12 and that this would allow him to do 4 steak for 3s and do two mediums and two medium rare and have them spread out among the length of table so we dont have to reach. Well that was just wrong. we had soooo much food left over and spent way more than necessary. What the waiter did was wrong, he saw we had two kids and 7 women of the 12 people. should be ashamed. Peter Lugers' is great but no need to order 1 steak per person unless very large men. By the way Luger's only steak is on the bone porterhouse so there is no need to ask for a menu. We will return there but thought it right to post this and advise others how much to order. By the way, if you are alive and have a face, you should try Luger's, if not, avoid it.
(4)
Lisa H.
Honestly, I'm not a big steak fan so I never understood the concept of restaurants charging $50-100 for a piece of steak, but Peter Luger's steak was pretty darn good. I mean, people hyped this place up for me so I wasn't as delighted as I could've been but it was still some pretty darn good steak. It was not chewy and tough and it was prepared like how we wanted it. Not "medium/rare please" and then receive it well done. However, I'm taking away one gigantic star for the PRICING. Holy molez, $6 for a slice of tomato?! I'll go grow, pick, and slice all the tomatoes you want if you paid me $6 for a slice of tomato.
(4)
Jon L.
There are some rules you'll need to follow if you decide to dine at Peter Lugers... 1) Order the porterhouse. 2) Order it rare or medium rare (or maybe extra rare). Don't order it medium, medium-well, or (heaven forbid) well done. 3) Bring cash. No credit cards. 4) Reserve in advance. For weekends, you'll need to reserve several weeks in advance for the Brooklyn location, and at least a week in advance in for LI (these are general guidelines). On busy nights, you may wait a bit even if you have a reservation. There are also some general guidelines that aren't essential, but are good to follow as well: 1) Try the bacon, the creamed spinach, and any of the desserts with schlag (whipped cream). 2) The steak sauce is good on just about everything (the bacon, the tomatoes, etc) but you don't need to put it on the steak. (And don't even think of putting anything else, like ketchup, on the steak). 3) Dress nicely; business casual is fine. (Suit and tie aren't necessary, but the tourists who come in with jeans and the like are looked down on). 4) If you're worried about anything else besides eating the world's best steak (ambience, friendly service, convenient location, etc), go somewhere else. Some of the sides are simply fair (but still pricey), the service staff can be a bit curt (especially if you do something stupid, like order your steak well done and ask for ketchup), and the place looks the same way it has for many, many years (like a beer hall). 5) Go to whichever location is convenient... Brooklyn is easy to get to from Manhattan but harder to get a table at; LI is easier to park at and sometimes less crowded. Both restaurants serve the same quality steaks. (I've been to both locations several times; there's a charm to the original location but I generally forget to reserve early enough and end up in LI). --- The Steak: It's THAT good. I've been to many of New York's best steakhouses (Palm, Sparks, Wolfgang's, MarkJoseph, Gallagher's, Nick+Steph's) and several outside of NYC as well. Some are good, some are better, but Peter Luger is number 1. The Porterhouse for two is famous for a reason. It has a flavor and texture that is simply amazing. The only possible competition is high end wagyu beef - but you'd be hard pressed to find a full size wagyu, and if you did it would cost a fortune. And it might not be as good. The Peter Luger formula is pretty simple. Hand select the best steaks, aged them, and cook briefly at insanely high temps (about 1600 degrees). The first step (selecting the beef) is the hardest to perfect, and this is what Peter Lugers does best. --- Consistency: Peter Luger serves several tons of beef every week. Nearly every steak is amazing, although no place bats 1000; at times you might get a steak that's simple very good. The Peter Luger clones have the same technique, and on occasion serve steaks are just as good. A great steak at Wolfgang's will be better than an off night at Peter Lugers. But the odds are in Peter Luger's favor. They've been doing this a long time, and they are very good at it. --- Everything else: The bacon is also amazing... maybe as good as the porterhouse. It's not like the bacon you know. It's huge (a slice is maybe 1/3 of an inch) and tastes incredible. It's served by the slice. Try at least one. The sides are OK... the creamed spinach is the most popular. The potatoes (german, french fried, or baked whole) aren't bad, but they're pricey and aren't amazing. The tomatoes are OK. Desserts are pretty good, if a bit pricey. The highlight is the home made whipped cream, called schlag, which is served with just about all the desserts. --- Tips and Tricks: Try ordering your steak rare, even if you'd never order that way anywhere else. It will let you really appreciate the unique texture of the beef. Your plate is hot. Not sort of hot like at other restaurants, but burn your finger five minutes after they bring it out HOT. Use this to your advantage... it's hot enough to continue cooking the steak a bit if you want it closer to medium rare. If you have a group, try one order of the prime rib (it's not served every night, however). It's a nice contrast to the porterhouse in texture and flavor. If there are only two of you, stick to the porterhouse. --- Ambience and Service: It's not trendy and chic... if you're looking for that then go elsewhere. There's a reputation for rude service, but that's generally only at the Brooklyn location and then only if you do something stupid. The servers have a great deal of experience and will generally take great care of you.
(5)
Alex G.
It's been a long time since I've eaten at Peter Lugers (at least 10 years) and now I remember why I haven't been back. First off I made a reservation for 4 people for a 2pm lunch. My sister was nice enough to send a gift certificate and a nice steak lunch sounded good. We arrive and the valet was no where to be found, we parked the car ourselves and looked around for 10 minutes. He may have been using the restroom or having lunch. Not sure but not a good first impression. Valet.. 1 Star. We get inside and the woman at the door ignored us for a good 5 minutes as she counted money. We tell her our name and she sends us to the bar and tells us all the tables are taken. I look into the dining room and half the tables are empty. So we wait, and wait until some table in the front room finishes their dessert. We even overheard the manager arguing with her to put us at another table, but no she would not have any of it. Hostess/Manager 1.. Star We finally get seated and the room hasn't changed a bit, more like an old German house from the 1940's, my son mentioned it reminded him of the Harry Potter ride in Orlando. Linens no.. bare butcher block wood..yes.. cheap forks..and knives. The room is dated, windows were dirty, the air conditioning was cold. Ambiance..2 stars. The waiter was rude and focused on a fat guy in the corner of the restaurant who may have written the review earlier today. I mean this guy had a Porterhouse for 2, all the trimmings, dessert, and swirling his glass of Remy. My youngest son mentioned that his face was so red he looked like he was about to pop. This waiter could care less about our table and was just focused on getting fat face his next course. They provide no menus, he comes over and begrudgingly gets four menus. After another 10 minutes a busboy brings bread, and butter plates, no water. The bread looked good but somewhat stale. My wife asked for the Prime rib and they tell us they have none... It's a steak house... Meat... They recommend fish??, lamb chops?? Is this Peter Lugers?? The manager comes over and says they make one small prime rib and you have to come early to get it. We order the steak instead, my two sons opt for the cheeseburgers. We order water and my sons had sodas, the waiter asks if we want wine. No thank you.. Water please. The reviews do say the service sucks... I can attest to it. Once our food was delivered he was done...never came by to check on us or see if our food was to our liking. Service..0 stars. The food.. My steak was ordered medium and I thought it was perfect, sizzled in its own juices.. fatty they way I like it. My wife on the other hand thought her steak was overdone and grisly. My two kids liked the burgers, your talking prime meat. The steak sauce is good, almost looks like it was made fresh. The fries were crispy, but somewhat greasy. Food... 3 stars No dessert, my wife was sick of the experience. Overall 2 stars. If your on Long Island you have several other options.. In Nassau you have Franks Steaks, Bryant and Cooper or Ruth Chris. In Suffolk, I prefer Blackstones in Melville. Peter Lugers will always have the fat guy in the corner stuffing his face.. Not a place for me.
(2)
Earl L.
Amazing steak. Pricey but worth it. Eating at Peter Luger's was my first dry-aged steak experience so obviously the steak tasted heavenly to me. I ordered a Steak for Two cooked medium-rare, to share with my mom, and my sister ordered a Steak for One cooked medium-well. The Steak for Two is a porterhouse cut, and it was incredibly tender. The juices flowed around the dish, and the steak had a robust, dark crust. The Steak for One was also tender and juicy despite being cooked longer. It had a more appetizing crust due to its longer cooking time. For an appetizer, we had a slice of bacon. The bacon was very thick, about one centimeter. It had a very porky flavor and was darkened on the corners. Undoubtedly, it is the best bacon I have ever tasted. Peter Luger's creamed spinach is also worth a mention. It was not too watery and had a creamy consistency. I tried adding Peter Luger's sauce to the creamed spinach once, and it noticeably improved the already-satisfying taste. Speaking of the Peter Luger's sauce, I love it! I first tasted it a couple years ago and instantly began choosing Peter Luger's sauce over A1 sauce. The taste of Peter Luger's sauce is very different than A1; it is a lot more sweet than A1 sauce. If you like this, read more of my food writing at toastable.com !
(5)
Ashlee C.
You cannot really go wrong with Peter Luger's, it is a classic. I usually go here with my Dad and we order the steak for 2 mid rare, with a side of creamed spinach, as well as some German potatoes. The last time I was there, the waiter commented that this was referred to as "the regular" in the kitchen! Seriously, the combination of those 3 things is so good, that I have never been inclined to order anything else. Hell, I don't even look at a menu when I go to Luger's, it is a no brainer. I am only removing one star, because Luger's is the type of restaurant that is so well known, that they get to do ridiculous things that are otherwise unacceptable at other restaurants. For example, being cash only when you are charging 3 figures for a meal for two. I get it, everyone likes to slide a little under Uncle Sam's nose for themselves. But Luger's has been in business long enough to give their customers the courtesy of taking credit cards, in my opinion. Also, they do not have an espresso machine here for some bizarre reason. Gimme my damn espresso, Luger's! What is up with that?! I am very familiar with the restaurant business, and the margin on espresso beverages is huge, after the initial investment of the expensive machine is recovered, which would take Luger's about a day. I feel like they could get away with banging you 3 bucks for a shot of espresso there, that costs them nothing if the pods are bought in bulk. However, a cup of coffee with a heaping spoonful of schlag will do just as well. Here is a good tip - if you are family-less like me on Christmas last year, cause Grandma was sick of cooking, head over to this location of Luger's. Great Neck is very populated with Jewish people, and a family friend that's Jewish clued me in on this one year. They are open normal hours and you can get a table without a reservation!
(4)
Nicolas V.
It's still a great steak but I was slightly disappointed. That plus the crowd and noise level I'd much rather go to a place like BenBensons or DelFrisco. The bacon strips that "we had to try" were so-so. Oh, and we had a reservation but got seated 45 minutes later.
(3)
Pasquale R.
Highly disappointed! Steak was ok...that's it, it was ok! Figure by the reviews and press this place gets the steak should cook me dinner and drive my car home! To it's defense, the "true" location is in Brooklyn. The LI one was out of pure desperation. The appetizer sliced bacon was very, very good. Otherwise this place is extremely pricey (knew that going in). I will piggyback the review as soon as I hit up the one in Brooklyn...guessing by the amount of people who go there it won't be until 2010...
(3)
Joshua R.
The best steak money can buy. I've been to the Brooklyn location as well, but the LI one has a friendlier staff. (Some people say the curt service in Brooklyn is part of the experience, they're full of shit, good service is important) Get the bacon and creamed spinach as appetizers. German fried potatoes were mediocre.
(5)
Alison W.
Okay, we all know the meat is ace here. But do we really understand HOW ace it is? It's kinda perfect. They understand meat. They don't think rare means raw or medium. They don't have anything on their wine list that wouldn't go well with everything on their menu. And what happened to their brisk German steakhouse attitude? It doesn't live in Great Neck. Instead, they have absolutely perfect, correct (old-fashioned) service. As non-regulars with more in common with the valets (who seem very well-paid, btw) than the diners, we get the "shitty" tables, but that's really where the suck ends. And if you feel like being a cheap bastard but still eating at Luger, you can have burgers at the bar. And they're Luger burgers. Obviously they only accept their own credit card (and they don't have an ATM inside) or (I've heard) AmEx Black, but they're excellent about giving you the kind of change that makes it obvious how much money you should leave for tip, ha. Don't forget to set aside smaller bills for the coat check and valet cuz man do you not want to accidentally spend $40 on that and they will look derisively at you if you ask for change for them.
(5)
Vivian S.
Was here with my boyfriend for our second year anniversary. The waiters kinda knew that was our first time there and our server was very helpful , the steak was the best!!! and the wine suggestion was perfect. Pricey but worth it for special occassions. Will go back hopefully soon.
(5)
Eddie O.
I tried the Steak for two along with the cream spinach, potatoes, onion and tomatoes. The steak was very tender and tasty. We ordered it medium rare and it was cooked just right with the outside a little crusty. The portion was extremely large and therefore my friend and I had our work cut out for us trying to finish this mammoth size meal. Definitely would eat here again but come back dead starving.
(4)
Jade H.
So, there is a dangerous desire amongst us residents. During those long hours, we start to think about food. Unfortunately, sometimes we think about burgers and how close Peter Luger is to LIJ. Maybe we can go there and back before anyone notices? Maybe we can go there and back for lunch and no one will catch us missing!? The burgers come out fast. I have a little left over cash - should I spend it on breakfast/lunch/AND Dinner at the cafeteria or should I just use it all on one precious burger? BURGER!
(3)
John B.
A holiday dinner at Peter Luger's for our group of 7 has been a tradition for the past 10 years or so, and it never fails to disappoint. It is by no means a "fancy" restaurant, and it doesn't pretend to be one - it is what it is - worn wood floors, worn wood tables - all part of Peter Luger's. We order enough steak for 8 people, (steak for 4 rare and steak for 4 medium) - this usually gives us some leftovers for lunch and bones to chew on the next day. After our meal at Luger's, we are usually stuffed to the gills, and there are a few leftovers (some sides, the bones, a couple of pieces of steak and a few mounds of extra schlagg). This year, however, was a bit different. Several of us did not feel "stuffed" or even full after the meal (and we are by no means large or overweight people). All the sides were completely gone, as was all the steak, the 4 bones were completely stripped clean and there was no extra schlagg to be found. It just seemed like the steak wasn't as big (or perhaps as thick) as it had been in the past. It still tasted absolutely fantastic and was cooked perfectly, however, it didn't seem as filling. The desserts were good, of course, but again, the portions seemed smaller than years past. The apple strudel appeared to be about 2/3 the size as it used to be (except for one portion which was normal size, but was the "end" of the strudel). The chocolate mousse portion was also noticeably smaller. This too, could have contributed to the fact that we didn't feel as "full" as usual. The one thing that didn't shrink in size, however, was the bill, which came to about $100/person (including a bottle of wine). A little steep to not come away full. Of course, we'll go back, as the steak still tastes great. Perhaps, for some reason, the portions were a little off this time, but it was still a good meal!
(4)
Randy S.
Stopped in with Andy P. to cap off our road trip from Dallas to Connecticut. Steak, they name is Peter Luger. A crash course in how to cook steak and how to run a steak house. They steak has been described in detail elsewhere (see Andy P.'s review) so I don't need to, but it suffices to say if you don't like it, you need to change how you think about steak and try again. Be sure to get the tomato and onion salad and douse it with the steak sauce, because you won't be using it on your meat. Ambiance: 25/25 stars Food: 25/25 stars Service: 20/25 stars (intentionally surly, but also really fast, though we got there at 4:30ish) Bathroom: 15/25 stars Probability of going back: 100% (waiting for next celebratory occasion)
(5)
Cindy C.
My little brother turned 21 on Saturday (yay!) and as a birthday present, our family took him out to Peter Luger's for a steak (which has been a family tradition for a while now). The evening didn't start off too well. We all ordered drinks at the bar, my brother was excited he was able to legally drink in front of other adults. I ordered a dirty martini, and I kid you not, it tasted like I was drinking vodka with a cup of salt in it. It was undrinkable. Now I'm no dirty martini expert but I've had one or twenty in my past and none of them were even close to as salty as this drink was. I was being a weenie and didn't feel like saying anything, so I made my mom do it. She asked the bartender very, very nicely if he could make me another drink as the martini was way too salty. Well, that just set him off. He started to literally have an adult tantrum in front of us, slamming glasses, throwing the drink out, exclaiming very loudly that he's "made thousands of these with no complaints ever" and "it's made with olive juice, didn't we know that? That's what makes it dirty" and apparently undrinkably salty." My mom, bless her heart, was being so nice about it, while I literally wanted to take his big, ugly face and knock him down, but I kept all my seething inside. He then says that we ordered it wrong, and that we should should have said to make it only a little dirty. So he finally he sets down his drink in front of me and I take a sip, still very salty but at least I could suck that stupid $12 drink down. We finally sat down and the waiter was very nice. We ordered a steak for four, which was very pricey at $173 plus a $30 steak for one. We also ordered an appetizer of huge beefsteak tomatoes and french fries and creamed spinach for sides. The tomatoes came out. They were predictably huge, but completely tasteless. They looked like they were genetically modified and grown in a hothouse. You're supposed to spoon the famous Peter Luger Steakhouse on it, which we did, which was okay tasting but still. It was $10 for some slices of bleh tomato. The steak came out a little while later. It was huge and delicious looking. Peter Luger is famous for its dry aged steak which is supposed to make it very tender. However, all six of us who ate that steak unaminously agreed that the steak didn't taste like it had been dry aged for even an hour, and there was absolutely nothing special about it to warrant that huge price tag. We probably could have had the same steak at Outback for fraction of the price. It was seriously disappointing. As I said, it's been a family tradition to go out to Peter Luger's for a usually melt in your mouth tender steak. We grew up going there. But this steak was nothing to write home about, instead it almost made me angry because the taste just did not match what we thought we were paying for. The creamed spinach and french fries were the highlights of the evening. The spinach was very flavorful with a strong spinach flavor and no overpowering creaminess to it. The french fries were big, crispy, and hot. But still, those are items you can get anywhere. We also got crappy, not crispy onion rings. Just another disappointing thing to add to the list. It makes me sad to write this post because I really used to love Peter Luger's and would rave about it to anyone who would listen. Now I will do the opposite and say that it does not live up to its hype. All we got was an overpriced meal and rude service. Needless to say, we will never go there again.
(2)
Mike J.
While it was a great experience, the steak wasn't all that flavorful. 6 of us got the 4lb--not worth $189. The bacon was delicious! The creamed spinach was good, but not great. The potatoes were so-so. The desserts were so-so as well. Our waiter was great--made the evening enjoyable. The food was good, but not for a close-to-$400-tab w/o drinks! (And cash-only? Honestly, who carries that kind of cash anymore!!) It was a good 1-time experience.
(3)
bella c.
Now, i used 2 love this place soooo much, but the past 3 times i have came i was very disappointed! the bread was so hard i couldn't cut through it, the steak was slimy, the cream spinach was very watery, and in the "ice cream" sundae had no ice cream in it! i was very over prized. I got have eaten out for a week instead of eating that. I will not go out of my to go back.
(1)
Ricky C.
great steak and great service...who can forget the thick sliced bacon?
(4)
HanahJoeMontana M.
Porterhouse, wine, beer, cheesecake... One of the best steakhouse I've been to in terms of meat. Great place for any occasion. I like the traditional thing they got going on with the menu. Supposedly the same menu since the 1800's.. but I wouldn't mind an espresso after a meal.
(4)
Billy L.
Simply put, one of the premiere steakhouses in America. These people treat steak better than most governments treat citizens. Ginormous portions of steak mixed with solid side dishes make for a ridiculously tasty and priced meal. However, don't order a steak well done or else the waiters might castrate you, as this is a place that is serious about the way they prepare steak. Hey, as long as it's not moving, I'll eat it. Double bonus points for calling whip cream "schlag," because it sounds, and therefore tastes, hilarious!
(5)
Adrian W.
Let's just say that while Peter Luger certainly have fundamentals down on how to prepare a world-class steak, their waiters could certainly learn some fundamentals on world-class restaurant service. Even though its been over five years since I dined here, the steak still stays in my memory, as I remember it arriving on a sizzling hot platter with charred crisp exterior and a deep red interior and the juice and butter pooling on the bottom. The service that night stays in my memory as well, for different reasons. While it wasn't terrible necessarily, it certainly wasn't friendly by any means. I know that many out there feel that is just how Peter Luger operates and it's a take it or leave it kinda thing, but I strongly feel that each and every time you go out to eat, it is more than just a meal, it is an experience, and while food plays heavily into it, so does service, and for me, it just didn't add up to something I'm willing to give 4 or 5 stars for.
(3)
Peng H.
help me figure this out... my family and i came here for dinner a few years back. when we were seated, the server didn't come to fill our water for a good 15min. they passed by us and didn't once stop and keep us up to date. basically, we felt very unwelcomed. when the waitor finally arrived, he rushed us and didn't make any recommendations, and basically made us feel that he wanted us out ASAP. i didn't know why he gave us such an demeaning attitude till i asked for the wine list. a. he was shocked when i asked for the wine list (yes, i had to ASK for the freaking wine list, how sad is that?) b. when i asked for recommendations, he recommended us house wine and said that they're 'OK' c. when he realized that i wanted him to recommend us a bottle from the fine wine section ($300+), his face lite up. the water came faster, his smile got bigger, he got more talkative, and seems like the service went from a 1 to a 8 in an instant. now i know these restaurants are very critical of their customers but if anyone who walks into their doors, should never be treated in such a manner just because the workers made up false assumptioms... food was aight... didn't go down happily after experiencing that ...
(2)
Jose K.
Peter Luger was hands down the best steak house I've ever had. I visited NYC with my family during Chinese New Year, and our friends highly recommended the restaurant and we were extremely delighted we had the chance to eat there despite our last minute reservation. We ordered a bunch of food to share. The bacon was a generous thick cut and was flavorful. The creamed spinach was smooth and velvety. Even the tomato and onions were impressive. We had the porterhouse and it was impeccable. The outside was seared perfectly had that delicious charred flavor, while the inside is cooked evenly and was juicy and tender entirely. I had no idea how they did it, but the way they cooked it was undoubtedly perfection. I only added salt. I didn't want to spoil it with any sauce at all. We had our dinner with Syrah and it was fantastic Not only the food was great, the ambiance and the service was very satisfying. There were two servers for our table and other staff members taking care of us. Like many fellow Yelpers said, they don't take credit card. There were 18 of us, imagine how much cash there was.
(5)
t x.
This is the Steak House of all Steak Houses. The mother of all Porterhouse steaks. The steak for two done medium. No words can describe the perfection. I've tried many other steakhouses and some of them come close but Peter Luger is still the standard. The could have more variety on their menu and their waiters could be nicer but you'll just have to put up with that. I always get the side of bacon for appetizer. Can't beat bacon and steak together. Wine is overpriced and deserts are standard. The Holy Cow is extremely sweet though good.
(5)
Jack N.
Good steak, but a bit overrated, good sides though Steak is such an exquisite and hard to prepare entree... Ok, skip the BS. We all know Peter Luger is renown for their steak. Their secret way of aging the steak for X amount of days at XX degrees, their insistence of only accepting cash in the 21st century, and their book in 3 weeks in advance or better luck next time reservation are all things we come to accept when going to Peter Luger. But at end of the day, they still put up one of the best porterhouse steaks in the city. Just skip the German potatoes though. Its expensive and I rather have McDonald fries. Their steak tomatoes and bacon are really good though, but if you just here for the steak, you can skimp on those and saving $10+.
(4)
Ricky R.
Maybe I'm the wrong guy to review this resto. I have been going to the PL in great neck, NY for about 40 years. This place is 5 minutes walking distance from the house I grew up in, in Great Neck. Every occasion that called for a celebration meant a trip to PL, it wasn't even a question. This was our go-to place. I have never, ever had a steak as good as the steaks at PL, end of story. The porterhouse is their signature cut and they do it right! Order it for 2, 3, 4,5, whatever, it is a beautifully dry-aged cut of prime beef hand selected by the owner herself at the market. It is cooked at a very high temp (i believe 900) which gives it a perfect crust with (depending on your preference) a beautiful pink/red center. Heaven. Order the creamed spinach, german home-fries, and an ice cold beck's beer and you are set. The tomato and onion salad is also a good go to, as well as their thick cut bacon, shrimp cocktail and the loosen your belt desserts. Don't worry about the price, don't fret that you can't get points on your CC because they only take cash (or the PL CC), don't be scared of the waiters, Just go here and eat Steak and be forever spoiled, You deserve it.
(5)
Michael L.
When you go to Luger's you know your gonna walk, maybe crawl out of the joint with top shelf steak in your belly. However, in my opinion, just a couple of miles down to Bell Blvd is the best steak you can find. I've been to both and probably will continue to bounce back and forth. Expect to spent big bucks, but every once and a while it's worth it.
(4)
Chris T.
The best porterhouse, hands down. The environment is decent, ambience nice, and service average. But you don't go to Peter Luger for those things...you go for the most tender porterhouse you'll ever taste. The aged meat simply melts in your mouth. Get it medium rare or medium - although I definitely think medium rare is the best for first-timers. Even if you don't think you're hungry, you'll be surprised by how much your stomach will open up for such succulent beef. I also like the creamed spinach...it complements the steak nicely.
(5)
Amy O.
My b/f took me here for a nice romantic dinner and it was a great choice. We ordered the porterhouse for 2 and it was cooked to perfection. I loved the Peter Lugers steak sauce as well.. was ready to take some home with me lol. I was dipping everything in it... tasted like a mix of bbq and cocktail sauce but it was delicious.
(5)
A B.
I just do not understand any of the hype about Peter Luger. I eat here about once every six months for the last 20 years, usually at someone else's invitation (birthday etc).I can honestly say that I've never left without astonishment at how bad the meal was and how crowded the room is. Yes, the meat is pretty good. The rest of the offerings are just plain bad diner food.The staff is invariably nasty, the room is old and ugly, the chairs are uncomfortable, the drinks are small. They only have American Cheese for their burger at lunch!! I had a salad the other day- old stale lettuce, pinkish white tomatoes..it was gross. Mortons, Burton and Doyle, Rothmans and Bryant and Cooper are much much better choices.
(1)
Stranger D.
The best steak I've ever had. That's a fact. I went here as a party of four. We ordered a mixed green salad (bad review from the orderee), two Caeser salads (both thumbs up) and I had the tomatoes for one. Three slices of Beefsteak tomatoes. Ripe and gigantic. The PL sauce is really good on them, as well as really good on the bread to start your meal. We ordered a bottle of the Avalon Napa Valley wine. I think it was $30. I'm no wine expert, but I enjoyed this Cabernet. We followed with two steaks for two (one medium, one medium-well), creamed spinach and German style potatoes. All were excellent. I cannot stress how delicious the steak was. I did not mix the PL sauce with my steak -- didn't need it. However, plenty do. The service was fantastic. Our waiter was pleasant, helpful and had some PERSONALITY. Cash only. I see 4 "Yes" votes for Credit Card. This is not correct. Our bill was $285, plus tip. There was a great dessert menu, but we made the fatal error of finishing all of our food and having no room left for dessert. I will go back enough times to try the apple desert, the pecan pie and a towering ice cream sundae. What more can I say as an endorsement?
(5)
Nick Y.
Gimme a break the "the best steakhouse in America" I hope not. I have had better food at your local Ruth Chris or Mortons. Don;t get me wrong they do a hell a job for a porterhouse and I actually like the service, but to call this the best is a perverse exercise in make believe. Maybe it is the name, the history or its the fact that these are the same people who yearn for the return of the Sizzler that allows so many to actually beleive this is the best steakhouse but I am very sorry for these people who actualy think this is the BEST place for meat. I would put this in the same class of a Ruth Chris or Mortons but certaintly not better.
(4)
Olivia M.
My husband brought me here for my birthday. This place has always and will always be my favorite steak house. It has been around for ages. 1887... I can never get enough of it but since I am trying to cut down on my meats, "doctors orders" I only come here on special occasions. I use to bring some of our guest from Amsterdam to the Brooklyn location and they usually want to go back there when they are in town. The waiters are always very pleasant. I love the Porterhouse with Oversized potato and sour cream. end it up with chocolate mouse......... Yummy Yummy.
(5)
F Z.
Peter Luger's steak never seizes to satisfy my carnivorous appetite. The best steak I've tasted in America. I come to Peter Lugers at least 10 times a year, it's seriously so great. The creamed spinach is also a heaven in your mouth and it's a great complement when you're eating the steak. Yeah Peter Lugers!
(5)
Shannon T.
WOW who knew sliced tomato and onion could be so good raw. who knew creamed spinach could actually be green. that steak... YES! I LIKE IT!!! Almost crispy edge! Sizzle it across the plate one more time. I was whatever about the bacon but my tiny girlfriends insisted on one slice each. I ended up splitting with the hubby still. but the tomato, the onion rings, the steak... all sooooo yum. so yum. MAKE A RESERVATION. It's the only way you'll get it.
(5)
K M.
I never really enjoyed steak until I came here. From the excellent service to the actual food itself, you will leave feeling extremely satisfied and full! I love how the tasty steak just melts in your mouth and the side orders of fresh broccoli, Luger's sizzling bacon, and french fried potatoes make the perfect meal. If you can't make it to dessert like me, the huge chocolate gold coins are just right. We paid about $140 (steak for two, 2 sides, and drinks) with tip for dinner. Don't forget: Cash only or Peter Luger credit card Valet parking if you can't find a spot on the street Make reservations in advance
(5)
Ron H.
Reputation is always hard to maintain, especially if your restaurant has been in everyone's list for one of or if not "the best steakhouse in NYC". Visiting places solely based on reputation can be negative since one expects too much. If I somehow discovered Luger's myself, then I think I'd be even more satisfied than I was. To me, the first and foremost thing about rating a restaurant should be the food (as well as the restaurant's cleanliness). Sure, the waiter was a bit brash and rude. Sure, the food looked like it was slapped onto the plate by a 10-year old cook. Sure, the waiter poured wine so fast that some of it backsplashed onto the table. But when it comes to the food, it was excellent stuff. The steak, creamed spinach, and german potatoes were all excellent. My gf, who doesn't enjoy steak that much, was concentrating very hard to eat the whole steak that she wasn't talking. Fellas, if your gf stops yakking to stuff her face with steak, you know the food is good. In my opinion, that's the best compliment a restaurant can get.
(5)
Elizabeth F.
The decor is outdated, the food is boring. The same old 4 side dishes, everything is priced separately, the shrimp cocktail is large but flavorless and bland. Our steak was tough with a vein running through it. Nothing was replaced or adjusted on the check. Just a polite apology from the manager. Overpriced and outdated. We're not going back. Also my aunt purchased $2,000 in gift certificates at Christmas time for gift giving and they didn't even comp her a drink. No class at all.
(2)
Jeff W.
Best steakhouse ever. The porterhouse is phenomenal. Recently tried the ribeye for the first time, and it was fantastic. Bacon appetizer is a must, and leave room for the schlag.
(5)
Chrissie S.
My first time at Luger's was for my brother's birthday yesterday and boy was it good! We didn't have to travel down to Williamsburg so that was a plus (not too far from the house). Since I've never been before, I just let the birthday boy order for the table. We ordered the Pellegrino water and the birthday boy had their lager (too bitter for my taste). For appetizers, we had the large cocktail shrimp to share which was alright but the 3 sizzling slabs of bacon was just heavenly! It had a ton of flavor but wasn't too salty and probably about 1000 calories each. I'm salivating just writing about it right now. The bread on the table was pretty hard but nothing like a little butter couldn't fix. We also ordered the portherhouse for 2 for the 3 of us to share. Medium rare: the only way to have steak! The plate came over hot and the waiter served us 3 different pieces of the porterhouse each and made sure the sides were on our plate in no time. The steak was love at first bite and melted in my mouth. The Luger sauce was good but you didn't need it for the steak as it can stand on its own. The creamed spinach was divine! I have no idea how they got it so creamy... but I so want the recipe bad! The german fried potatoes was mediocre and nothing special. Since the waiter knew it was my brother's birthday and we didn't want dessert there (we were going to have ice cream cake at home), he came out with a small bowl of whipped cream topped with a cherry and a cookie, with 4 pieces of gold Peter Luger coined milk chocolate (yummy! and not the nasty waxy chocolate kind). The wait staff and then the rest of the restaurant patrons ended up singing the birthday song for him. The check with tip ended up under $200 which is a little pricey but I now understand the hype. Definitely would come back for a special occasion. If you make the trip out here, make sure you get the bacon, the porterhouse for 2 and the creamed spinach. Tip: Which I'm sure most know by now, restaurant DOES NOT accept credit cards. Cannot order wine by the glass from the menu but I think they make exceptions if you ask. Dress code is smart casual.
(5)
Angel M.
Absolutely awesome steak, simply put, the best. But the bacon was off the wall also. Dont forget to try their house lager, goes great with the steak.
(5)
Jason B.
It's almost comical when I read the complaints about Peter Luger. It's expensive. The waiters are old fashioned and could be friendlier. The atmosphere in Great Neck isn't the same as Brooklyn therefore it is inferior. They don't accept credit cards. It's good but it's 'overrated'. The bottom line is Peter Luger is the best steakhouse I have ever been to and despite the long list of places I have tried and continue to try, it remains that. Don't fill up too much on bread and appetizers, enjoy the steak for 2 or 3, save some room for a bit of apple streudel and schalg for desert, make sure you have cash or a debit card, and enjoy.
(5)
peter C.
fat Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- NO Why I went- Someone Else Paid-I went It was okay. I've had better. and the waiter was annoyingly snooty but this was back 3 years ago, I only post now cause.......... I had the bklyn location 3 days ago and it was okay. Would I write home about it no. Would I say its the new white bread no. Will i be back no. Was it clean of course. Was it a value NO. For price I paid the steak should dance in my mouth. It was clean.
(2)
reuben l.
It's been a long time since I have last eaten at PL and I was reminded of why I stopped going years ago. I had a mixed experience yesterday eating here. The good was that we missed our resrv time but we called afterwards and went anyway and they didn't make us wait too long. However, if you want to go to a restaurant where the staff gives off a strong air of entitlement when serving its customers and if you don't mind rude and rushed service if the food is good, then this is the place to go. First, as soon as we sat down, the waiter presumptuously tried to select dishes on our behalf before even giving us menus to look at. I felt rushed and a little disrespected by his manner. Second, my friend asked for more butter and then waiter came back and Tossed bowl of butter on the table. On the flip side, I appreciate the prompt service though. The food was good I admit however so I tried to forget about my annoyance with the wait staff. However the older woman who handled our debit transaction at the end certainly made us feel appreciated; thinking she may need a refresher course on smiling and courteous customer service. I guess it's a testament to their name that this style of operation works since they still attract a crowd to this day. BTW, they still inconvenience customers by not accepting credit cards, what well established restaurant doesn't accept CC these days?! There are so many other good steak joints these days, I should have planned better, oh well..
(2)
Thomas L.
Peter Lugers has some of the best steaks in NY and with their original sauce it was absolutely perfect. You really can't go wrong with their side dishes either. Their creamed spinach and German hash potatoes are two of my favorites. They offer valet and are cash only. The attentive waitstaff actually remind me of butchers. The decor really needs to be updated and I understand that they are going for a certain "feel" but it looks kind of grimy.
(4)
Christie K.
OMG the steak here just melts in your mouth. Extremely delicious!
(5)
Joanne T.
Sorry, I don't really get it... The best thing there is the bacon, but besides that, what's with everything else? Shrimp cocktail was HUGE, but just ok - actually, the shrimp were overcooked... I don't really get the whole tomato and onion thing (am I supposed to just eat that on the side?). They bring out the steak on this huge platter and then spoon the melted meat fat from the plate onto the steak. That did NOT seem appetizing at all. Also, my steak was a little tough. Considering it was pretty rare, I don't really get it...
(3)
Ester B.
The place is very expensive, but good. I do not like their potatoes.
(4)
Lea C.
WOW!!! I don't know how this place can get less than 5 stars. AMAZING food. My husband and I ordered the steak for two, creamed spinach, and german fried potatoes. Way too much food for two but every bite of what I could fit in my stomach was orgasmic. The steak was cooked to perfection and the spinach was the best cream spinach I've ever had. Let me not even mention the bacon appetizer. Succulent thick strips of bacon. We ordered 4 but I would recommend one strip per person. The place is great and our waiter was the perfect mix of funny and professional. If I had 200 bucks to splurge on dinner more often, I would be here once a week. 5 stars for Peter Luger.
(5)
Jeff C.
Overhyped. I didn't leave satisfied. I didn't think this place lived up to the hype. I heard the one in Brooklyn is better but I am indifferent about checking it out. Notes: No credit cards but their own, cash only
(3)
Nide V.
The portions are very big. Love the creamy spinach and the fact that its ok to have kids inside the restaurant. I give it 4 stars only because the steak took a while to cook which made the kids a little bit fussy already.
(4)
Ari B.
There is nothing that I can say that hasn't been said for this old and established steakhouse. I have been to steakhouses all over and I have eaten meats from all kind of restaurants in many different countries. Trust me when I tell you that Peter Luger's has the BEST steak you will find ANYWHERE. It is first place by miles and miles. The steak is so juicy and succulent that you are screaming for more even as you are still chewing a piece in your mouth. That in addition to great and tasty dishes such as their mouth watering bacon and jumbo shrimp, plus the tomato and onion and side dishes such as their German potatoes...oh man, what more could you ask for? Let's also not forget about the Holy Cow Sundae to top the meal off with!! WOW! Yeah, the service may not be the best, but the sheer quality of the food more than makes up for it!! I will be back as often as I have $100 to spend on a meal!
(5)
Rich J.
My lovely girlfriend took me hear for my b-day. I know it;s not the original in Brooklyn, but it's still a Peter Luger's and we were both looking foward to this. First off, the steak sauce they give you in a gravy boat is very very good, and goes very well with their sliced tomato appetizer, as well as their shrimp cocktail...it's like a steak sauce/cocktail sauce hybrid..on the sweet side, but I think I would actually drink it if I could. The steak for two arrived, sizzling hot, and looked good, and it was good, but it wasn't 'the best' I've ever had. Unfortunately, I kinda ruined the meal as I felt under the weather and we had to pack it in early. it's def. worth going if you love steak, because the steak is good, I just feel that this is one of those places you hear so much of your expectations might be a little too high, and everyone has their idea of what a perfect steak is. That's what makes the world go round.
(3)
Judith G.
This place should be illegal (and may soon be, if the anti-trans fat people get their way.) Mmm....just thinking about this gets me salivating. I have never been to the Brooklyn location. Just happy enough to return here, anytime. I always get the Porterhouse steak for two. It is huge, and I can never finish it, but it is a must. I don't know what they do to this piece of meat, but a lot of love must go into preparing it, and I am sure there is some butter, involved. But whatever it is they do, it is orgasmic. As for the sides, I always order their tomato and onion salad...once you do, it becomes addictive. Very simple but hits the spot. Spinach, of course. Creamy and, I am sure, deadly. As for the special sauce they serve, I could eat it with a spoon. (Actually, a friend of mine did just that....but I think she must have ingested some illegal substance before dinner, which made her act out exactly what I craved). This is the one of those places I do coffee and dessert. It is always their chocolate mouse cake. I take my coffee black; it is one way to rationalize all the calories. Besides, it is that good enough here. I have never had a bad wine here, but I get so full that I just usually order by the glass. Don't forget to bring plenty of cash, as they do not take credit cards. (You can open an account with them and get a Peter Luger's credit card, but I am afraid this may be too dangerous). The atmosphere is always cozy and laid back. Quintessentially steak-house ambiance. I think they must pump something into the air, because when I enter, I drop all my inhibitions. Or maybe it is the whiff of steak mixed with power in the air. Very seductive. PS - To the yelper who said it was not romantic - that depends on what you mean. Just read between the lines.
(5)
Amanda D.
Fantastic. Go here if you want the best steak of your life. Blows away other steakhouses in the area. More of a casual scene than a lot of steakhouses, but superb food. Actually pretty reasonably priced relative to other high end steak houses. Two steaks, two starters, and four glasses of wine was right around $150.
(5)
Christina F.
After huge raves from a friend i finally got to eat at this place. my friend usually doesn't eat steak, so if she was raving about it..i knew it had to be awesome! i've had one of the best steaks i've ever tasted here..and not to mention their one of a kind steak sauce. i loved it so much i had to take a bottle home. i can't wait to go back there again when i'm in NYC!!
(5)
Nikki W.
don't know it was because we had higher expectation so I can't give a 5 stars. The porterhouse didn't amaze me. We arrived early before reservation time but was still kept waiting for another 30 min. Service is ok not good not bad. Now I do have to stop by the one in bkyn! ;)
(4)
Y C.
There's a reason why most people say Peter Luger is the best steakhouse in nyc. It really is. You are just not going to get anything of this caliber steak anywhere else. Esp, the first couple of bites of the Porterhouse. Feels like it melts in your mouth b/c the meat is quite succulent. Creamed spinach is excellent. Peter Luger sauce is not recommended for use with the steak (b/c you don't need any sauce) but is a shrimp cocktail sauce. Decor and service has that old boys club kind of feeling. Dessert is also very good. The cheesecake is yummy and you get humongous portions. Ice cream is delish but it's haagen-daz so speaks for itself.
(5)
Allan Y.
this place is nice!!!! they dont accept credit cards, cash only....there was 9 of us that went for lunch....the service is great, but the steak is nothing to write home about....the prices vs the quality of the food is good...the only reason we all went to this place was it suppose to be world famous!!!! i dont think i would go back.....
Tony Y.
Great food but the service was ......
(4)Daniel Y.
Oh mama...
(5)Abigail T.
Came here with my BFF and bestie couple on a promised one half of the bestie couple claimed I made. I, apparently, made a promise to take them for a steak dinner at Luger's as soon as I graduate from Nursing School. I must've been drunk or delusional at that time lol. As I tried to claim momentary insanity, which didn't work, I kept my word and took bestie couple with my BFF (can't be a third leg for dinner I'm paying for right?). Reservations for a last minute dinner plan may not be feasible so give it some careful planning. That or end up here in Great Neck. Brooklyn location slots almost always get full quick. Valet parking is available, as it should be. Attendants are very courteous. As you enter to quickly tell the front of the house that you're there for your alloted reservation, you are then to wait at the foyer for your name to be called. There, you can grab a drink or two while you wait, depending on how long you would actually have to wait. We got the Steak for 4 with a side of creamed spinach, onion and tomatoes and slabs of their thick cut bacon. Any meat loving person can attest to the fact that Luger's serves up great steak. Always true to the desired temperature. Perfect amount of fat with that moist meat. Juices running. Can you picture it? Just straight to the point excellent. Steak for 4 is a pretty good amount of steak and with the two little birdie women, a man and me, we couldn't finish it. Their thick cut bacon is just as fatty and tasty. For dessert we got their Holy Cow Sundae and holy cow! That was sweet. Good thing I got one to share with the BFF. Service is on point and very friendly. Overall, a great memorable dinner with great people.
(4)Marcia L.
I was pleasantly surprised by my experience here and the solid steak we had. We made reservations several days in advance and it was nice to have received a confirmation call. We drove out here from the city because the Brooklyn location is always a madhouse. Upon arrival, we maneuvered through a hoard of people in fur coats and khakis to a maitre d' who I wish was a little more welcoming. We were asked to stand by the bar to wait for our party to be called. After 10 minutes in a crowded space and standing awkwardly with 10 other people staring at each other, we were escorted to our table by the front of the restaurant. The decor reminded me of a German ale house with cheap antique embellishments. Our waiter was quick, but short with us. However, his demeanor changed after a brief conversation and he warmed up to us a little more each time he stopped by our table. Maybe the dinner rush was starting to wind down. We ordered the steak for three medium rare and it was cooked to perfection. The steak was lovely and I had more than enough to eat. We also ordered the caesar salad to start with a slab of bacon, onions rings, creamed spinach (YUM!), and broccoli. I'd skip the onion rings next time. Dessert was fantastic! I ordered the sundae and it was everything and more than what I wanted. It's huge so I suggest sharing it with someone. Peter Lugar's is expensive, but for a special meal, it was a pretty good.
(4)Mkc C.
First time at peter Lugers great neck location, and I must say it was an amazing experience, not only were we able to come here on valentines day, we had exceptional service, the staff was very knowledgeable and welcoming, on top of that they were very attentive. The steak for two (porterhouse) came out sizzliNg!!!! Complete perfection along with a bottle of south bank estate Sauvignon blanc ( I can't drink red :-() creamed spinach, ceasar salad and french fries. Wouldn't change anything!! Spectacular and will be coming back again!!!
(5)Joe E.
I just got back from another visit to Lugers. This time around wasn't quite as good as in the past. As usual we started with a wedge salad to share. The other times that we were there they split the salad up for us and it was served on two plates. This time the salad came out on one plate and we had to split it up ourselves. This is not a huge deal, but I prefer how it was served in the past. The chunks of bacon in the salad were absolutely delicious. We ordered the steak for two med-rare. The steak came out more on the rare side, which was fine by me. My wife on the other hand wasn't thrilled and was trying to cook it more by pressing the steak to the hot plate. Again, this wasn't terrible, but our last experience was better. This time around the steak was missing its OMG factor. The creamed spinach was delicious. We tried the German fried potatoes for the the first time. They where good, but not great. Overall, we enjoyed our meal very much. This is still a very good steakhouse. Hopefully they do better next time and I will give them their fifth star back. Right now they are at about 4.25 stars in my book. This review is a bit harsh, but I'm comparing them to themselves.
(4)Benq S.
What an amazing experience, best steak ever. Me and my friends celebrated a birthday and enjoyed it a lot!! Must try.
(5)Omer B.
Waited a long time to go to this iconic steak house in New York and was pretty disappointed. We had a 9:45pm reservation but we got there a bit early hoping to get a table ealier because I know they close the kitched at about 10 pm and experience tells me that is not a good time to dine because employees are in a rush to close up and go home. We were seated at about 9:55 pm. Decor was ok, floors were pretty dirty. I expected the place to be top notch in all aspects because of the exhorbitant price customers pay to dine at this place. We ordered steak for two, fries and creamed spinach. In the meantime they brought us a break basket, bread was cold. I don't know if they normally serve cold bread but I was expecting it to be warm. We also noticed that some of the china was chipped, again a place like this has no excuse. It didn't take long before our food was brought out. Fries were absolutely horrible, they were mushy and very oily. Seemed they had been sitting out and were reheated in the microwave. I've had better fries at Five Guys, heck I can make better fries at home. Creamed spinach was also pretty bad. It also seemed to have been reheated in the microwave. For an iconic steak house, its pretty disappointing that they would use microwaves in their kitchen. Steak I must admit was pretty good and that's the only reason they get 2 stars, else I would've given them a single star. But I must say there are plenty of other steak houses in New York which serve comprable if not better steaks so from that perspective it was just ok. We ordered hot fudge sundae for dessert which cost us $17 dollars and it was nothing special. Ice cream had freezers burns. Save your money and go somewhere else for dessert, plenty of places in that area which serve spetacular desserts at a much better price. Our waiter was pretty good, he wasn't pushy, he made sure we were ok and didn't try to get us out of there quick so he can go home. Well this is the second reason they get 2 stars instead of one. Overall, pretty disappointed with this legendary steak house. Will not be going back. I've also heard that the Brooklyn location is better but haven't been there and at that price point I rather not experiment.
(2)Johanna G.
I can remember the first time I went to Peter Lugers. Even where we sat (in the room to the front, down the step, directly to the right in the corner). I was 8, and on a fried chicken kick. Now, when we go to steak houses, my father is in charge of ordering. He handles the sides, and the beef, unless someone wants to order their own meal (sides still apply). Whenever we go to a steak house that we don't frequent often, the waiter always says "Oh, you've done this before". This time, however, I was getting fried chicken. Fried. Effn. Chicken (dont forget, I'm 8 here). No guidance from my parents - none! My dad said "hey, she has to learn sometime" And I did. I got my chicken, to the disgust of the waiter, And then I watched them march the porterhouse for 4 to our table, black and blue, slide the cut over the side of the sizzling hot plate and cover it in the meat juices, finishing off the master piece with a spoon of creamed spinach, asparagus and potatoes. Never. Again. Now, everytime we go, I let big Bill take the wheel. The man knows what he's doing. If you need advice, email me. But get the steak, don't be an idiot. Its the best steak I've ever had, and I've had a lot of steak. Their sauce is good on everything - and I'm not kidding - everything. We use our leftovers for steak and eggs in the morning (provided they last that long) with a dollop of the luger sauce (giant bottle) i get from BJs. Sautee your onions in it. Drink it. Pour it on the schlage. Just, for the love of God, Dont order the chicken
(5)Richard L.
I love Steak! And if you love steak....you'll come 'ere and enjoy steak! Ok what did we have - Porterhouse for 4 (2 huge porterhouses) cooked medium rare, with 2 slices of thick cut bacon, and 2 orders of the super sexy creamed spinach. With that said - the quality of the steak...perfection. The char on the steak, beautiful...seasoning, perfect amount of salt and pepper, and the butter is just great. The steak comes out glistening and amazing. Thick cut bacon is a must - truthfully everyone could probably eat just a half slice, but you're better off ordering one per person b/c that's how good it is. And creamed spinach. A staple and must at any steak house. So good. The other things they have on the menu are probably just as good. Bread was alright with some butter - but really who goes the Peter Luger's for the bread? No one that's who. Bring cash though it's a cash only business.
(5)Mia B.
I always loved Peter Luger and I think it always deserves 5 stars. I thought it couldn't get any better! But today it was so amazing that I had to write to review to give my accolades to this unbelievably great place. We went for lunch there on Friday, got the perfect table from where you could see the whole restaurant( I love watching what people eat) but still had enough privacy! Ordered bottle of Roccolo Grassi vapolicella! Excellent wine- smooth medium body elegant!!! The bread rolls where brilliant , love ones with onions. I decided to have mixed greens salad( not something I do in the steak houses) and was very impressed- perfect fresh greens, great vinaigrette. Steak for two was perfectly cooked- medium rare- lots of juice and filet mignon part was just melting in your mouth. Loved the sirloin part which had great pieces just by the bone. ( I always say my perfect steak place is in Buenos Aired but Peter Luger is right up there). Cream spinach is just out of this world- my boyfriend thought that it wasn't creamy enough but I loved the strong taste of spinach and simplicity of it. Service was just impeccable- attentive but not aggressive! And every other customer around us was having great time - lots of Long Island stories- loved it!!!! After so many meals in this place I had to say today was completely unforgettable!! Probably vote as the best meal this year!!!!
(5)Juliana T.
What can be said that hasn't already been said? Peter Luger's Great Neck is phenomenal. Prior to my dinner here, I'd never been to a Peter Luger's before, but I have many a memory from my childhood/teenage years of seeing the huge sign with their name on it at the base of the Wburg Bridge. I knew I'd have to go one day. I'd heard some pretty bad things about the rude service at their Bk location, so I was excited to try this location in hopes of having a better experience. My party of 4 made a reservation for 6:45 on Friday. After arriving and checking in with the host, we were asked to wait by the lounge/bar area for our table. While waiting, we had some drinks. They definitely doesn't skimp on the liquor here; the drinks are STRONG! I had a gin martini that knocked me off my feet! Best part was halfway through with my drink, the bartender whips out a new chilled glass and poured the remainder of my drink into the new glass. What attention to detail! We were finally seated around 7:20, but we didn't mind since our Peter Luger experience was already getting off to a great start. The waitstaff immediately set down a basket of delicious breads, individual pats of butter for each of us, and a gravy boat of their own steak sauce. We placed our order and dove into the amazing bread. A must-try is their onion roll; it has caramelized onions on the INSIDE. Y-U-M! We had 2 orders of the steak-for-two (rare and medium rare), 3 strips of the thick-cut bacon, creamed spinach, German potatoes, and an ice cream sundae. The quality of the food was just what you'd expect from a restaurant with a reputation like Peter Luger's. Needless to say, the star of the meal, the steak, was cooked to perfection. The bacon was salty, fatty, and porky delicious. The potatoes and the creamed spinach were great accompaniments to the steak. And the sundae? The perfect gluttonous ending to an extraordinary meal. And finally. The verdict on the service at Peter Luger's Great Neck? Thumbs up from me.
(5)Royce L.
Not as good as the one in Brooklyn. I'm not sure if it was the marinade or the way it was cooked. I decided to try this one out as I have been to the Brooklyn location a few times. This place was just as busy. There is a very small waiting area with a bar if you are lucky enough to get a seat there. Service was good but the steak just wasn't up to par. Don't get me wrong. Still a decent steak. The dining area was a little tight.
(3)Amy Z.
I'm generally not a steak person but i fell in love with the steak at Peter Lugers! I came here with a friend and we got the steak for 2, creamed spinach, potatoes, and the bacon! The steak came out and it was still sizzing and the server goes to serve you your first piece! The steak was absolutely delicious! It had so much flavor and was so tender and is literally just happiness in your mouth. The sauce that comes with it is also veryyy good so make sure to pour some on your steak! The creamed spinach was pretty good while the potatoes weren't too impressive. I felt myself struggling to finish my first serving of potatoes simply because everything else was so much better. LASTLYYY, the bacon was out of this world. I honestly don't know what i liked more, the steak of the bacon... LOL The bacon is thick cut and full of flavor in each bite. DEFINITELY GET IT. I feel like getting the bacon is just as important as getting the steak in order to get the full Peter Luger experience. The food is expensive so be ready to spend the extra $$! The place only takes cash so make sure to bring cash.
(4)Dani S.
I have to give this a five star rating because they are all that. My boyfriends family come here since forever and have their own table so we get a royal treatment but beyond that it's the iconic steak house of NY (125 years in Brooklyn) and you can't get in easily. Meat in all shapes, sizes and cuts. Meat and potatoes and shlag. Experience it.
(5)John M.
I went there ordered the German fries they brought me some burnt potatoes I complaint and the manager came and said that it takes the 6 hours to make I was like wow it took you six hours to make some burnt potatoes ok . He looked at me like I was crazy and even tho I returned the full plate they still charged me for it. Since I am a boss I paid for my $200 bill for me my girl and 2 kids and left $40 tip then gave $10 to the valet that pulled up my Mercedez Benz . to the manager to Raymond who attended us .
(2)Walter V.
Came here with a group of 11. Food was dynamite, had reservations therefore the wait was not bad. Service was also pretty good as it was packed. Most seating looked and seemed to be very comfortable besides ours. The larger parties got the corner tables which had very old wooden, nearly collapsing chairs. The price was well worth it, it's was a little less then $100 with a decent size tip but non of us drink! Will defiantly revisit.
(5)Michael C.
I have only been here a few times but every time that I come here I am extremely impressed. The food is extremely fresh and tasty. The service is also excellent and you feel at home. The decor is also very old looking and cozy.
(5)Irene C.
Oh my god, I regret it took me so long to finally try Peter Luger, I also feel worried that after having their juicy steak, I will never be able to go back to the regular steaks cause bar has been raised from now on. We came here last Saturday while my cousin was in town visiting, I made reservation 1 week ahead, and while we arrived , the restaurant was all packed. I am not sure if it was because Mother's day or it was just a regular night for Peter Luger. We waited at bar area for about 10 minutes before our name was called. We ordered tomatoes w/ onion for 2 ( $ 14.99), 2 slices of bacon ( $4.95/ per slice) , steak for 3 ( $149.99) and a bottle of merlot. I have heard so many goods about the bacons, but I just feel it's just alright. The size of bacon is really impressive, but I didn't find myself particularly favor this dish. I also didn't care for tomatoes and onion, I honestly feel this dish is a ripoff. Seriously..... $15 for couple slices of raw tomatoes and onions..... ? I wonder if there is any one really enjoy this dish? I would not order this dish again. The porterhouse steak, however, is just simplay amazing. Dry-age process adds the flavor into the meat and makes it super tendor. You basically don't need to add any sauce and the flavor of meats is more than enough. Even we ordered a huge steak for 3 but we finished all of it within 20 minites just because it was too good. I will definitely want to return for having the porterhouse again, even the location is not really that convenient for me and it's really pricy, I will still want to come back. ( Hope my husband is reading this review and get my hint ! ) .
(4)Christy L.
The steak here is amazing - to say the least. We got the steak for two and it comes out in a very hot plate with the oil still sizzling. The waiter then proceeds to serve your steak and pours the sizzling oil on top. Oh my god it's amazing. I'm getting hungry just writing this review! As for the sides, we got the creamed spinach, German potatoes, and Canadian bacon. The spinach was just ok, nothing amazing. The German potatoes on the other hand was delicious! I think of it as the best version of home fries that you could get. The Canadian bacon was also delicious. The cut was pretty thick and it came out very hot - which made it even better. The service here is pretty good - except the waiters aren't as attentive. Overall, we would come back again.
(4)Kimberly F.
Simple, old fashion steakhouse. High-quality beef is the focus of this classic establishment since 1887. Waiters have been around for decades, all very knowledgeable and friendly. Reservations are suggested, came on a Saturday night for a 6:30pm reservation and still didn't get seated until 7:30pm. Must trys: 1. Porterhouse (Medium Rare) - portions are big enough to share so if you order the porterhouse for 2 it can feed 3 people, if you order the porterhouse for 3 it can feed 4 people etc. 2. Cream spinach 3. Bacon 4. German potatoes CASH ONLY or peter lugers cc accepted.
(4)Barr H.
This is a very good restaurant, has excellent side dishes, yummy entrees and succulent decor. We had their steak, which is like the best anywhere, perfect with their own name brand sauce. Anything with the word potato in it is worth ordering, the creamed spinach will put your nanny's to shame, and the bread salad and desserts will stuff you beyond your gills. But the best part of this restaurant is the warm and friendly staff.
(5)Mike S.
OK, I'm upgrading my review for 2 reasons: consistency and accommodation. I've been coming to Lugers almost my entire life, but I'm by no means a regular, it's always been a special occasion place for my family. For the last few years I've been coming to Lugers each time I visit Great Neck, which is about 3-4 times a year because my dad still lives here. Now I bring my daughter with me and she's become a big fan of Luger too! One thing I've come to realize is that consistency is difficult to maintain over time, but Lugers delivers a consistent product year over year. From the service, to the food (quality and preparation) to the decor and maintenance of the house - attention to quality and detail that rivals a Disney park, these guys are serious about their business. Let's talk about the steak, I've ordered medium rare all over the country but Luger gets it right each and every time, and they serve it on a bloody hot plate, so they have to undercook it just enough so that it rises to call at the table - that's experience, I've tried to do this at home, it ain't easy. The starters, sides and desserts are also always consistently awesome, and just as I remember them, both from my childhood and visit to visit. Lord knows everything changes, but somehow Lugers manages to maintain their same level of quality, and consistency, every single time. Each time I've requested to sit in a particular section of the restaurant, they've accommodated us. Special requests for seating/timing, accommodated us. "Unusual" drink orders, accommodated. Even though I'm not a card carrying member, I feel like my business matters to them - even if I only visit once a quarter. That speaks volumes about an establishment that has been around a long time, which now has fair competition on LI as well as right up the street on Northern Boulevard - they're not resting on their laurels or reputation alone, they're playing to win. Now I have to be honest, they may be raising their prices to keep up with the times and expenses, but I wouldn't know... I haven't looked at a menu in over 10 years. And in a move that may seem arrogant to some, your waiter at Lugers will ask you if you want to see a menu after taking your drink order, I always say no because I always order the same meal at every visit. Perhaps I'm arrogant, myopic or just lazy, but one thing is sure - I come to Lugers for the same meal that I've always had and always want - and they work to accommodate my other requests in order to do so. It's a self-fulfilling prophecy of delicious proportion! Hat's off to Peter Luger, well played, you've got my business as long as I can get to Great Neck. I plan to keep the tradition of a meal at Lugers for all my family's special occasions. Bravo!
(5)Kimberly P.
My favorite steakhouse in NY. Peter Lugers holds a special place in my heart (and my stomach) since it was my first steakhouse after being a pseudo-vegetarian for years. A plateful of steak, creamed spinach and German potatoes - that's what I called a balanced meal :)
(5)Jennifer W.
PROS: - steak crust is super crispy and flavorful - meat is incredibly juicy with tons of fat adding amazing flavor - shlag with strawberries a la mode! The shlag is not your average whipped cream. You haven't tried whip cream until you had a taste of this decadent delight - Chianti Classico 2011. $50 a bottle and totally worth every penny. Slightly dry with a sweet finish CONS: - bread wasn't amazing and the butter was cold - meat is more on the chewier side when you order sirloin instead of ribeye TIP: - reservations in advance!! They are super packed - check multiple locations if one place is booked - do the steak for multiple people option but order for one less person. It is the perfect amount!
(5)Dana Y.
Yum yum yum. They deserve the hype. My boyfriend and I went there for Valentine's Day lunch/dinner. We went around 3:45pm so it wasn't too crowded. We were greeted immediately and seated within 5 mins. There's valet parking, so don't worry about parking! This is probably going to be a standard Peter Lugar review but, they deserve the stars. We ordered the strip of bacon for appetizer. It's not a normal thin piece of bacon, it was very thick and so tasty. It went so well with their special sauce. It's a must-try!! For entree, we ordered the steak for two, creamed spinach and potatoes for sides. The steak was amazing, cooked perfectly for our taste! I want to go back very soon! I didn't really like the two sides. The potatoes were very soggy and dry and the creamed spinach was very bland - I had to add the salt myself. The steak was so good, I didn't really care about the sides, so it didn't bother me. Next time I go, I think I'm just gonna be simple and get onion rings. I hope to go back soon!
(5)Dick G.
My family returned to Peter Lugers for our 2014 Thanksgiving Celebration...This place continues to be the BEEF bomb! Our 5:45 rezzy was perfect as the place was just filling up...we got seated after 5 minutes. Our waiter Dennis, was a gentlemen and took really good care of us during our dinner. We started with our favorite salad; chopped tomato and onion with blue cheese chunks and dressing sprinkled with Luger sauce...We added a couple of slices of bacon which we cut up and sprinkled on the salads!!!! We progressed to the entre's: Ordered two Porterhouse's for 2, one rare and one medium rare and thats how they came out! Our sides were a couple of creamed spinach and sauteed onions to put on the steak. At this point we are in heavenly food coma! For dessert we got 1 piece of apple streudel loaded with schlag! We cant wait to continue our tradition of Thanksgiving 2015 at Peter Luger!!!
(5)Carmen G.
Hands down best steak ever. Waiter asks, "would you like some shine on that?" HELL YEAH!! My family and I went for lunch on a weekend and we were stuffed silly. Steak for 4, lobster, shrimp, wine, etc it was a feast for a King. This place only takes cash or debit cards. No Amex or any other CC.
(5)Sarah K.
I came to Peter luger because of a spontaneous invitation from my friend. And boy! Am I glad I did! My initial thought when I was seated was that I felt like I was in somebody's mansion. And we were immediately welcomed with a variety of bread and butter as well as their famous sauce. Only downside was that the food took quite a while to be served, but when it did make it to our table, it was well worth the wait! We were a party of 4 so we ordered the steak for 4, the creamed spinach and the potatoes. The steak was soo YUM and the potatoes... omg orgasm in my mouth. Personally the spinach was OK but the others in my party thought it was delicious. The price is a bit much but the food is delicious and I would definitely go back. Seriously delicious food here guys.
(4)Veronica A.
Had the steak for two, was very good. Not the best steak I've had though. Kind of overrated. Delicious broccoli and fries as well as great shrimp cocktail. Too expensive for me but I had a gift certificate so I went.
(4)Cam R.
I had the burger with bacon..The burger was not mind blowing in my opinion but that bacon was delish. Thick and crispy. ::drool:: The New York Cheesecake is amazing. Especially if you had their homemade whipped cream or what I'd like to call "heaven"...Yumm..
(4)YuhLi T.
best steak I've ever had. period. I come here every year for my future brother in law's bday and I always look forward to it. perfect place for special occasions (since it's so pricey and all) we always get the bacon b/c it's just so thick cut and you can't get it anywhere else. same thing as the tomatoes. super thick, large and firm! the peter luger sauce tastes great with the tomatoes. the creamed spinach is also perfection, the best creamed spinach I've eaten. it's not too creamy, but doesn't have too much spinach either. the perfect balance and consistency. we always also get the porterhouse. the most recent time I visited I was a bit disappointed..and I think their standard wasn't as high b/c they were super busy. usually we only need to wait about 10 minute for a large party (5+) to get seated. Recently we had to wait around 30+ min. as a result, I feel like the steak didn't have the usual unique crunchy-ness on both sides of the meat..and the flavor just wasn't as amazing. but maybe I didn't love it as much b/c of the super long wait! who knows but I'm looking forward to returning next year!
(4)Yae J.
Peter Luger is just amazing all around. The steak was melting in mouth and their steaksauce was the cherry on top. German potatos were seasoned well and the Ceasar salad was good too. Staff is extremely nice. I asked our waiter if I could take the steaksauce with our leftover steak and he said he wasnt allowed to since they sell the sauce in bottles. He came back a few mins later, slipped me a container and told me I could pack it just this once. I think another waiter saw me pack the sauce :T hope our waiter didnt get reprimanded for that. Can't wait to go back!
(5)Andi V.
What can be said about Peter Lugers that hasn't been said already? We all know the steak is perfection, the sides are remarkable etc etc. These things are not unique to each person who goes there, delicious food is the common thread that causes people to spend 70$ per person to eat. However what was unique to my specific visit was my server. Alex was fantastic from start to finish. He was welcoming and efficient. We went to celebrate my boyfriends birthday and two of the four people in our party had never been there before. Once we made this clear to Alex, he went out of his way to show us impeccably detailed service. He explained what he recommended, did not try to upsell, and showed the newcomers the ropes. He truly created an experience that surpassed that perfectly cooked food. That being said, as usual, the steak was perfect, When ordering for a number of people be sure to order for one less person, it will be more than enough. Try the bacon with the onion and tomato, its amazing, try not to fill up on the delicious bread, and have the creamed spinach and potatoes ! fantastic meal from a wonderful waiter!
(5)Ben H.
Ordered Steak for three, bacon, broccoli, German potatoes. Everything was good, steak was tender cooked well. Might deserve 5 starts but service was average at best. Waiters were blah, almost not friendly. So they lost a star. I would def recommend and go again but I'm not sure it was worth the drive. I guess I was expecting an out of world experience and I just can't say it was on a one in a lifetime thing. Definitely great food, and lives up to the name
(4)Brian M.
How the mighty have fallen, first off this is still one of the best steaks in the world, and I have been to either location at least 4 times in total. biut my most recent visit had me a bit disappointed. The service was good, the steak was awesome, the drinks were good but the sides were sad. The "wedge" salad was a "Slice Salad" see photo,and lacking actual blue cheese crumbles that is a $16 salad btw,, Bacon slice was awesome though, and the price for those four things was $160 before wine and cocktails bringing the total to $260 all in for dinner for 2. Just not worth it for the price. Next time I will order a burger, Onion rings and a beer it will still cost about $50 but it will probably be worth it.
(2)George T.
Food: above very good Decor: above average Service: good Would I eat there again: definitely Really good steak house.
(4)Jerett G.
What can you not say about Peter Lugars!!! The food is great and it is a New York institution. If I was just reviewing the food and service, I probably would have given 5 stars. The wait for a table and the floor spacing of the seating plan leave much do desire. Even with a reservation we waited an additional 45 mins even though our entire party was there and once seated, it feels like the table next to you is right on top of you. I think at one point the table next to us joined our conversation.. Hahaha. Even with that said this is a very nice restaurant with great steak and a must try if you have never been to Lugars.
(4)Carmen F.
I came here for my birthday, and all I can say was wow. AMAZING. We made reservations about a week in advance for my birthday, and it just so happened that we were running late on the night of our reservation. They told us that it was fine, and for us to arrive with the whole group as soon as possible. When everyone in my party arrived, we were seated promptly and our servers explained everything on the menu to us. Our server was extremely friendly, and it looked like he was actually enjoying his job. He was making a few jokes here and there, and his service was on point. Very fast and made sure we were well accommodated. When we got our food, our server passed it out onto our plates, so we can finally enjoy our tasty food. We ordered the cream spinach, bacon, 2 steaks for 3, and german potatoes. Everything was so delicious. The creamed spinach was a bit salty, but we definitely overlooked that small matter because everything else (food/service/good company/good vibes) was just so great.
(5)Sora A.
Always a pleasant experience at great neck lugars =] make sure to get the thick , juicy, savory bacon and the creamy spinach! And I personally like my steak medium rare esp. with quality meat. The steak is slightly crispy on the outside and the rest just melts in your mouth.
(4)Al C.
Can't beat this steakhouse. ... i tried most steakhouses in nyc ...this place beats them all
(5)Claudia B.
For those of you who can really chow down with lots and lots of food, for those of you who LOVE a REALLY, REALLY good steak....... or lamb......... or whatever they make here, you are in the RIGHT PLACE. Peter Luger knows how to serve up some of the best steaks and chops. While I'm not a huge carnivore, my husband is, and I think he was in food coma heaven. He ate and ate and ate....... till he could eat no more. My daughter and he really worked at eating the perfectly prepared porterhouse steak, but even between the two of them, there was almost as much left over as when they had started. Even I with my lamb chops was stuck with a huge amount left. Same thing with the broccoli spears and German potatoes. Sooooooooooooooo much fooooooooooood...... and it was all delicious. Truly delicious. Don't be misled by the fact that we had so much food remaining. There was no possible way to consume THAT MUCH food. Yet, we all ate as if we couldn't stop. It really was that good. Yet, that didn't stop us from ordering dessert, either. My husband embarked on a journey to eat apple strudel buried under a sea of schlag, Peter Luger's code name for whipped cream. I didn't try it because my daughter and I were devouring their amazing hot fudge sundae...... and this was no Hershey's syrup type hot fudge...... it was the thick, gooey, perfect kind of hot fudge, which, by the way, was served in perfect ratio to the ice cream....... enough hot fudge to go around. Trust me, I pay attention to that kind of stuff. Let me tell you why they call it HOLY COW hot fudge sundae........because when you see how huge it is, you automatically say HOLY COW......and there you have it. FANTASTIC restaurant. My husband's favorite for this NY trip. One little note of caution..... they do NOT accept credit cards...... CASH or debit cards will work..... but not a regular credit card. Be mindful of that, or you will have to leave your loved one(s) behind while you run out to an ATM to settle the sizable bill. We watched it happen to someone else !!
(5)Erin M.
Lugers is not the establishment for vegetarians and vegans, unless they want to be converted. Since there is nothing I enjoy more than a nice juicy steak, I fit right in with the rest of the crowd at Lugers. I am a huge steak lover and any true fan of steak with some extra bucks to spend has heard of Peter Luger's Steak House. Prepare yourself for a long wait if you want to enjoy the famous succulent steaks that are served here. Make sure you have a reservation in advance, because there is always a line here, even at the Long Island location. Keep in mind, Brooklyn's Lugers is even harder to get a table at. The reservation is really important, because if not, you will be in the waiting room, just smelling the steak in anticipation and I don't know about you, but that would just make me even more hungry around dinner time... For those visiting from elsewhere without good steakhouses, Lugers is absolutely a spot to check out. As you are seated in the dining room, you'll notice it looks very old fashioned and almost medieval because of the cast iron and candle like decor. It also isn't super brightly lit. If you've never been to Lugers before and aren't sure what to get, order up some crispy Canadian Bacon to start with over a glass of red wine. After you've finished, the main course is served and you can hear the steak come towards your table. As your steak comes out, be careful because the plate is super hot! The best part other than eating your delicious steak is that you can watch, hear and smell your steak crackle and sizzle in front of you on this hot plate. To break up all this meaty goodness, order the cream of spinach and some German Potatoes to add some veggies to your mix. This is my favorite combo at Lugers and be sure to wash it down with the rest of your red wine. PERFECTION! Although I love steak as much as the next carnivore, Lugers isn't my favorite steak house. However, Lugers is still one of those places you do need to experience at least once in your lifetime, especially if you are visiting New York!
(4)Dan E.
After all the rave about this place I went to try it. I ordered the steak for two. This was kinda disappointing since the steak was only a little bigger than the porterhouse from outbacks and it cost almost 70 bucks more. The steak here cost almost 100 bucks. I don't think this was worth it. This is definitely not a place I would go back to
(3)Marika C.
Finally tried it!!! And overall it was a great experience. For the perfect experience at this restaurant please do the following : 1. request a table in the small room at the front by the windows because the main room is so unpleasant that it will take away from the food. 2. Skip the tomato and onion that everyone recommends because it is literally a tomato and onion slice on a plate, interesting to experience with their sauce but not something I would run back to 3. Must!!! Try the thick bacon appetizer, it's so smoky,thick, and flavorful 4. The steak is amazing and the only side that is as good is the cream of spinach. Which doesn't even feel like it had cream and leaves you without that heavy feeling ( potatoes are definitely not recommended) 4. Plain cheesecake with their Shlag on the side. I cannot sigh enough about this Shlag :) which is their homemade whipped cream which is so thick and delicious it does not make sense. The cheese cake is also incredible. 5. Pick your favorite wine and coffee as your drinks and the perfect steak dinner is now complete
(4)Tony B.
Don't even bother with anything else, this is the best hamburger of them all hands down. The only hamburger I will ever eat again. Minetta Tavern Black Label bullshit $25 burger doesn't even come close. Had the burger in Brooklyn and great neck, exactly the same, don't listen when they say Brooklyn is better. It's nonsense. Just get there before 4 if you want the burger otherwise you'll just have to settle fir the best steak in the country. And no I am not a shill for Lugers. I've eaten at every steakhouse in the city and many around the country. Most are overrated. They get high marks because of decor, service, wine lists, etc. I'm about the food. Hence it's Lugers all the way. Not even close. Although Bern's in Tampa is excellent.
(5)Noah S.
I really enjoy the food and decor at this place, but not so much the service. Especially according to Zagat, service is equal to food and atmosphere. Anyway, we had called up in order for to obtain reservations for a family birthday. We were greeted by the kind valet parkers. This restaurant is extremely dark and has a very ancient feel, as if from the 1800s (which it is.) The restaurant is run very well, although already I have a few concerns. We arrived and delivered our reservation info and sure enough, we were told there would be a small wait, like 5 minutes. Already this is looking quite bad, since we had made reservations and we demanded a seat reserved when we got there. The front desk was wrong. Try 15 minutes, for a table we had reserved!!! Whatever. We were seating as far away from the entrance as possible, by the stain glass windows. I enjoy the decor, very creative and informative about the past... Service was quite good. They were educated about the menu and were very generous when it came to asking how we were. This place is extremely expensive, only because they use the most prime meats and the freshest ingredients. Hands down, the food is a 6 out of 5! We had started out with a piece of bacon which was a huge slab of the pig. It must have weighed half a pound at least. It was extremely tender and the perfect cut of meat. Best bacon I have ever put in my mouth. I don't know what type of steak I had, all I know if that it tasted like a rib eye. It was amazingly peppery, which was my only concern. It was so delicious, though. I ordered mine medium, and it tasted amazing! It was cooked beautifully, cut into 6-7 pieces, which perfect grill marks. It even had the green cow thing to test if it was cooked. It must have cost $35, but it was one of the best steaks I have ever had. We also had the filet of sole, which was pretty good, not fantastic. The sides were also good, like the golden potatoes. They were very gold in color and tasted like it too... (If gold were food.) We also ordered the broccoli which must have been albino, biggest piece of broccoli I have ever seen. Overall, I had a great experience and I would come back when there is a very special occasion.
(4)Mr F G And Ms M S.
I was trying to make a reservation over the phone for dinner. First of all, there was so much noise on the phone, I barely could hear the reservationist speak. To make things worse, the way she speak was almost like mumbling & extremely fast. When she asked me for my phone number, I barely could hear her then suddenly with a really bad attitude, she yelled out, "PHONE NUMBER PLEAAASSSEEEE!!" ... I was like, oh my God, is she for real??? So I just told her, forget it! Definitely one of the worst customer service ever!
(1)Yana S.
Made reservation for 7:45 PM and yet we waited for 30 minutes with about 35 people in the waiting area. Bad, bad, bad service for a restaurant that has been in business for over 100 years. Steaks are nothing to crave about. There are much better restaurants in queens. Stix Restaurant in Forest Hills has much much juicier beef and all other kebabs for instance or Salute in Forest Hills. Not worth the wait and money.
(1)Sandy M.
We always have a fantastic meal here. We love it because the service is quick and fast and the food is of course undeniably fantastic. Plus, the ambiance of the restaurant is always fast paced yet professional. We go to peter lugers all the time but took our kiddies here for the first time today. Our boys are 2 and 8 months old. The staff made the experience extremely pleasant for all of us. It is so nice to enjoy steak without the stuffiness that come with some steakhouses.
(5)Rob H.
I may not be the best person to review this place. I'm not really a big steakhouse kind of person. I find most of these places to be ridiculously overpriced and staffed by douchebags, or at least people who don't really give a crap about your personal dining experience. Given those statements, please understand that I really do like Peter Luger's steak. I have not eaten many of the things on the menu, so please understand this review is based on my limited experience. I've been here twice. I remember in the past that the Steak for Two was gargantuan, but still not a total challenge since it was absolutely phenomenal. So I decided to go back. Perhaps it was because a few years had passed, but when I saw the steak for two was $82 - and bear in mind this is for the meat only with NO SIDES - I nearly shit myself. Don't forget its cash only, and you need to leave some cash to tip the waiter, tip the coat check, and then tip the valet. I was hoping to get a glass or two of wine. Since I was the only person having wine, I wasn't about to order an entire bottle for myself. I was very disappointed to find that the drink list only listed wines by the bottle. When I asked about wines by the glass I was told that there were wines of different types - I was given the grape, but not the vineyard or vintage. I was seriously worried I might wind up paying $30 for a glass of two buck Chuck. Thankfully the glass of mystery Malbec I ordered was a bit better than that. Like many other people, one of the main reasons I had for wanting to go this night was to try the sizzling bacon. I saw it was only $4 on the menu, so it seemed like a sure thing. From the Food Network, I understood that this needed to be ordered with the tomatoes and onions appetizer. Ok, 2 slices of bacon: $8. Tomato & onion appetizer for 2: $13. Yeah. You read that right. But ok, no problem. I wouldn't have minded it if the waiter hadn't returned with an onion and tomato on a plate which he then proceeded to cut right there. Yep. $13 for an onion and a tomato cut at the table. So - with all this bitching and moaning, was it worth it? OH HELL YES. They should have made the bacon the expensive part OR made it a bacon, tomato, and onion app for $22, because honestly you need all those flavors plus the Luger sauce to go with them. Seriously, forget about the steak and the mystery wine. The bacon is where it's at. I do have to give PL's some credit. The steak itself was perfectly cooked. We asked for it to be as rare as possible, and man did they deliver. The steak had a nice char on the outside while remaining extremely rare inside. It was so tender and flavorful, and a pleasure overall. We also ordered Luger's special German fried potatoes. These were surprisingly excellent, having lots of flavor, and being charred just enough to have an excellent smoky flavor. We found that we could not finish everything in front of us, so we asked if we could take the rest with us. The waiter said sure, walked off, and then quickly returned with a bag. He then essentially picked up the plates and dumped our food into the bag. An $82 steak dumped into a bag at the side of the table with about as much dignity as disposing of toxic waste. The potatoes were dumped into another bag with equal indignity. My girlfriend and I were speechless as it was going on, staring in shock and horror - only to laugh our asses off when the waiter treated the couple next to us to the same indignity with their leftovers. Seriously, couldn't they have given us a box? I realize they want us to reheat these food items in an oven, but a little respect for the food we are paying stupid amounts of money for is not too much to ask, is it? Although I enjoyed the steak, I don't think that will be my dinner choice for a while. If and when I do return to Peter Luger, its going to be for the bacon. I've heard good things about their burgers, so maybe that's an idea.
(3)Emily C.
I've been to the one in Brooklyn where it all started, but this location trumps all. Not only is the decor nicer and less shabby looking (with tablecloths to boot!), the wait staff here is a LOT more pleasant and friendly. Got the bacon to start and it is delicious, although overwhelmingly salty by the time you finish a slice. The servers were great with constantly refilling your water though, and our waiter Cameron was just so nice it made the whole meal great. Word of advice, share dessert. I wanted the chocolate mousse cake while my boyfriend chose a sundae, and needless to say, we couldn't finish either of our choices. I definitely want to try the burger here for lunch next time, and it seems like quite a bargain at $10! If you're going to take anybody to Luger, bring them to the Great Neck one for a great experience.
(5)Zilla K.
I can't believe it's taken me this long to try Peter Luger's. It's heaven for meat lovers. We had the steak for 2 which was plenty (could have easily fed 3). For appetizers we had tomatoes with Luger sauce and the bacon slices -- divine! We also got the German home style potatoes and creamed spinach as sides. For dessert, pecan pie with homemade schlag. Everything was just perfect - food, atmosphere, super friendly waiter. Very excited to come here again
(5)Richard W.
The steak here is really good. Truly an excellent porterhouse. But, I feel like I can't give the place 5 stars. The steak cuts were thick and juicy and covered in fat from... somewhere. I dunno, the steak was really good and the baked potato was also really good. But, I don't know if it was all really good given the cost. I feel like I could hit up texas roadhouse or an all you can eat korean bbq place and feel more satisfied for about half of what the dinner costs. Now, don't get me wrong, definitely one of the better steaks I've ever had, but, for instance, Fogo de Chao runs you about the same cost and you get 234232x the portions and the meat is just as good... So... :) but... :(
(4)R P.
I was here with my husband last week for his birthday. He's a huge fan of meat, meat, and more meat. This this was our 2nd annual visit to Peter Luger's Steakhouse. Last year was at the Williamsburg location, which is the original. We arrived on Sunday (they open at 11:45am so we were one of the first). There were a few other people there as well but the seating area quickly filled up. Compared to the Williamsburg location based on decor, the Great Neck location feels a lot more homey (I dont know if that's a word but I say it a lot lol). Homey meaning, I can find a comfy couch and fall asleep easily because it feels like Christmas morning next to the fireplace. The feeling is quite fancy and more grand than that of the Williamsburg location. It is not as loud as Williamsburg and the tables and seats are much more comfy. Thus, we were really excited for the food. Already thinking that this place beats Williamsburg, we were expecting a lot. We tried a slab of bacon, which was absolutely heavenly. We even put some in between a supersoft roll with some Peter Luger sauce (we invented our own bacon sandwich I guess) and it was off the chain! We also had their prime rib special with french fries and creamed spinach. As well as steak for two. The prime rib was extremely delicious and really did melt in my mouth. I never really knew exactly what the term "melt in your mouth" felt like until the prime rib. The bad side was that we got a really fattening portion of prime rib; there were huge chunks of fat that we had to cut off, which made the steak quite small. I know prime rib is an incredibly fatty cut of meat but this was the most fat I've ever seen and I've have my fair share of prime rib. The french fries were like any other. The creamed spinach tasted like medicated baby food (lol sorry thats all I was thinking the whole time). And the steak for two was significantly smaller than the steak for two at Williamsburg. Not only that, it wasn't served hot - more lukewarm. We ordered medium rare, just like last year but this time is definitely felt undercooked. I had some stomach problems the following day. I'm not blaming it on the steak at all, but it could be possible. We also had the fudge sundae with homemade schlag. It was pretty good but the combination of undercooked steak and creamy goodness didn't sit well with us so we didn't eat much of it. It was your standard ice cream with chocolate syrup and whipped cream (which was the thickest and creamiest I've ever had). Service was great and on point but not entirely too welcoming or friendly. Definitely professional and a job well done though. Food on the other hand was very mediocre.
(3)Terry C.
Peter Luger Steak House simply amazing and this my first time trying aged steak and it was well worth it. I hope I didn't set the benchmark too high. Towards the end of the meal I was so full that another bite would of caused me to explode but their steak is so tender and juicy that I could of kept eating which says a lot about their meat. The sides that I enjoyed most was the potatoes we also got spinach and broccoli nothing amazing. Also try their wine I like their wine and I am not a big wine drinker. The con: Had to drive out to Great Neck since the Brooklyn one was reserved up for entire day. I enjoy cutting a big piece of meat on my plate but if you get steak for a party it came cut and served family style which was weird for me. Otherwise visit and bring mucho $$$...
(4)Inessa S.
Completely forgot to write a review about this place. So, here goes. If I'm paying $100 for a steak in a steakhouse that specializes in steaks, and cooks that type of steak hundreds of times a day, it sure as hell better be cooked correctly to how I request. I order porterhouse medium. I got blue rare. I'm pretty sure I still saw it moving on my place that's how raw it was. I sent it back, they offered to put it back in for me to cook longer after its already cut, no thanks, it's already ruined. They also said basically no way are they making a new one, taking it off the tab-nothing. Which is pretty surprising in such an establishment. On the plus side, creamed spinach was awesome, as were the German home potatoes. My sisters porterhouse was amazing and cooked how she ordered it. Management and service were horrendous. They basically think they are hot shit because so many people come to them, they make patrons wait in a crowed wait area are 30+ min with about 40 others patrons waiting for their tables. The whole vibe here is that they are doing you a favor serving you. I don't think so. I'll try the Williamsburg one next time, heard its way better.
(2)Lisa C.
Food: Delicious! We ordered 2 "porterhouses for 3". One medium rare and one medium in order to satisfy the taste buds of everyone in our party of 9. Creamed spinach- too buttery, but not bad if you're sharing and only having a few bites Baked potato- large potato with sour cream. Nothing fancy. Broccoli- wish they gave us more broccoli to offset all the meat we were eating, but it was cooked perfectly (not mushy at all) Salad w/vinaigrette - decent Bread- cold and a bit hard, but the onion ones are good Service: Wonderful. Friendly, alert, and accommodating. We had 2 people that liked their steak to be well done, so the waiter, Mark, grabbed a few pieces off the medium plate and brought it back to the kitchen to cook some more. Mark was great! Reservations: We were able to make reservations for lunch on a Sunday pretty easily.
(4)Mario L.
Not bad but highly overrated, especially for the price. Try Wolfgangs in NYC, you won't be disappointed.
(2)Peter N.
The food here is mostly excellent. Porterhouse steaks vary from steak to steak, it's not a slam dunk. But, the preparation is basic and usually well done. Most of the time, you will get a juicy steak char grilled to perfection with just a little butter added. What varies is whether the steak is chewy and tough or tender and that largely depends on the individual steak but usually it is good, especially the filet mignon part. I love lunch here. The chopped steak is a big time winner along with the broiled half a chicken. Most people don't think of Peter Luger as a place for chicken, but their chicken is excellent and tasty. The broiled lobster stuffed with buttered bread crumbs can also be very good. Sides such as steamed broccoli and creamed spinach which is made with white flower rather than cream are also good. The fried onions are also excellent as are the German Fried potatoes and the french fries. Salads are also very good. Desserts here are excellent but not made in house. My favorite is the apple struedel with fresh schlagg (whipped cream). The cheesecake and Haagen Daz ice are also good. They accept only cash and Peter Luger cards so have plenty of cash on hand when you come here, you will need to mortgage the house to eat here.
(4)Doreen L.
WOW. That's all I have to say. If you're looking for an amazing dinner, where you'll be full, satisfied and happy, then go here. The steak is delicious and flavorful to the max. The house potatoes - hash brown/onion potatoes - are yummy and a perfect complement to the steak. The waiter we had was helpful and friendly -- and when he says do NOT touch the steak plate, he means it! To drink, I'd recommend the Peter Luger Lager. Overall, a great dining experience that was worth every single penny. Like other Yelpers have mentioned, bring cash -- and lots of it. The bill will certainly be over $100 (unless you work a miracle), plus you have to tip your waiter and the valet. Also, make your life easier and make a reservation ahead of time!
(5)Narae O.
HAIL TO PETER LUGAR!!!! Seriously... eating peter lugars' steak has changed me forever. I don't think I can go to any other steakhouses now.... I'm so sad it's all the way in new york though :( make one in california pleasee!!!!!! Anyways, I came here twice while on my winter vacation a week ago. YES, it is pricy but trust me... it is so worth it!!!! I love their bread basket and how it has those yummy crackers. Peter lugar, you will be greatly missed. FYI, make reservations!!!
(5)Sung W. K.
OHHH GAWD,,,,,,, PETER LUGER, i LOVE YOUUU !!!! While i was on my vacation in New York, my family took me here for dinner. It was really crowded and busy !! Thank GOD, we made a reservation early though !! the other party who walked in had to wait almost 45 min to an hour ! :/ Shortly after we were seated, we decided to order steak for four among three people. The steak was absolutely fantastic. It was the most juiciest T BONE steak i ever tasted in my LIFEEEEEE ! the tenderness and flavor of the steak go well along each other. It created perfect harmony. IT was perfection !!! The steak was also soft and easy to chew ! Right off the bat, you could tell the difference between an average steak you will get from outback steak and upscale steak- possibly the best steak you will ever have in your life from peter luger. Overall, my experience of peter luger was just amazing.... great staff, fast service, and nice atmosphere/environment. The price is not bad compare to other high end steak restaurants. Its def worth every penny. Too bad they don't have peter luger back home in LA. I will def come back to NY just for you, Peter Luger. Till then !!
(5)Richard D.
One of the best steaks I have had in my life. The porterhouse for 3 was on point with the perfect char and sear that made it a perfect plate. It really could not have been any better. Other than that, standard service (meaning all the waiters are old and kinda stuck up). Creamed spinach was good, bacon was like ham (dericious) I can see why Zagat has rated it number 1 for so long. Hopefully one day I can compare it with Wolfgang Puck's :)
(5)Dreben S.
I was tempted REALLY tempted to just give this two stars... however i'll try my best to deliver a unbiased review. (who am i kidding I'm already biased...) Putting the food aside... it is my belief that what makes a fine dining experience is the combination of atmosphere, quality of the meal, and CUSTOMER SERVICE. I'll begin with the atmosphere... This place has a country feel to it... from the wooden bar stools to the wooden tables where they serve you. Its rowdy and overall what seems like a lively environment. Next is the customer service... We've had a reservation and despite being on time (I'm there 10 minutes early) I still had to wait a good 30-45 minutes... Its a busy restaurant so I'll let that pass... We were escorted to a table where it was drenched with (water? soda? cleaning solution?) When I asked the waiter for something to dry the table.. "ahem" and I quote "It'll dry in 10-20 minutes... do you want to wait outside until its dry?" We decided to wait for the table to dry (I'm slightly claustrophobic and there was no standing room by the bar) We waited another 20 minutes for water to be delivered and wasn't delivered a menu until I hassled one of the busboy? for a waiter. He begrudgingly delivered us a menu and seemed annoyed at having to take our order... fucking smug asshole.... Now... onto the food.... We ordered the steak for 2, the split lamb chop, and the bacon strips. To be honest I came here because a lot of people who I knew that came here said they have the best steak in NY... I ordered a meal expecting it to be something out of a fairy tale novel or nirvanaesque type experience but what I got was a T bone steak that was over cooked, and drowned in its own oil.... HOWEVER what was impressive is the bacon strips and their custom sauce. That and their Lamp chop was magnificent. (slight tangent the steak that we couldn't finish but couldn't bear the thought of throwing away was bagged and brought home. They went GREAT! with instant noodles about 4 days later) All in all.. if you want to be treated like you're garbage and unwelcomed for some mediocre steak... this is the place! but fear not! I hear that if you come enough and leave a large enough tip they EVENTUALLY give you good service! and a better cut of the steak. But fuck this snobby shit hole... It gets 1 star for the lamb 1 star for the sauce and 1 star for the bacon. 3/5 stars total.
(3)Elizabeth D.
Everyone seems to think this place is so great. Honestly, in my opinion, it's not. It is incredibly overpriced and I have had much better steaks. The staff and bartenders don't even crack a smile. If you ask for steak sauce they will look at you like you have two heads and tell you "you don't need it". A member of my party of six ordered a side of bacon. It was huge thick slabs of fat that looked undercooked. It was gross. The cocktails were good. Its the place to be for people who don't know great steak and who have a lot of money to throw away and don't mind being overcharged for mediocre food. Bring plenty of cash. They DO NOT accept credit cards.
(3)Henry F.
Here's the skinny on Peter Lugar's. If you are or go with a regular customer you are treated well, excellent service, great food and experience 5 star. Go as a newbie, be prepared to get hosed, poor service and not prime cuts. So whats it take to be a regular, dine for a meal at least once a week and leave at least 50% tip! I have had it both ways there even ordering the exact items off the menu, there are plenty of great steak places to go to, I dont need their games.
(3)Gina A.
THE TOP OF THE TOP, THE BEST OF THE BEST, I may need to consult my thesaurus. If it's at all possible to have a euphoric trip while eating steak, this is the place. And I thought the Jack Daniels steak at Friday's was good! We ordered the steak for two (even though it would have been enough for three) and it was absolute perfection. They give you their special sauce on the side, which actually tastes a little bit like cocktail sauce, but I didn't even need it. The steak was so juicy and tender I almost didn't want to ruin it with sauce. There was not a lot of fat on it either so you don't have to spend your time cutting it off. The side dishes are great too, I highly recommend the creamed spinach and french fries. All that with a beer and you have yourself the perfect meal. They aren't stingy with the desserts either, we split a piece of cheese cake which we couldn't even finish. But it was almost the best cheese cake I've ever had though, plus with a scoop of homemade whip cream that was the size of the pie itself. Just an added note, we tried to originally make a reservation for a Saturday night at the Brooklyn location, but they said it was THREE MONTHS, so we chose this location instead. Same exact menu. It's not cheap either so it's probably more of a special occasion place, but it's every bite worth it.
(5)Jonathan L.
Great steaks, bring cash if you are not a Peter Luger Card Carrier
(4)Xia W.
Great Service. Love peter luger specail sauce expect better quality food for their price
(3)Lauren B.
I've gone here a few times with my family before. But, not too long ago I went with my boyfriend and some friends to Peter Luger's on a Saturday afternoon for a Burger and it was so... effin... good. We went back last weekend again and it's still golden. The burger is delicious and it's only $9.50. I'm not a fan of the steak sauce, but give me their burger any day!
(4)Louis F.
Completely overrated. I've lived in Great Neck for almost my entire life and I've heard nothing but amazing things about this place. Last night, I finally had the chance to go and I was completely underwhelmed. With the exception of the bacon (the bacon was fantastic), I thought everything was kind of inconsistent. The creamed spinach tasted and looked like it was straight out of a can and the german potatoes (what exactly makes these German?) were no different than any home fries you'd find at a diner. I had hoped to order prime rib being that it was the daily dinner special but by the time I got there at 5:30 pm, it was already sold out. The t-bone steak I got was quite good and cooked exactly how I like it, but I was still very surprised that they would actually be all out of the daily special by 5:30 at night, especially considering that the place was empty. Finally, I'm not sure what the deal with that sauce is but I find the idea of putting high fructose corn syrup on steak to be pretty tacky. Maybe it's just not my kind of place. For the price, I would not recommend.
(2)David G.
Delicious! I came here with a client and his wife on a business dinner. We made a reservation a few days in advance. The restaurant and atmosphere was superb. Their wait staff is very attentive and warming. The food, although expensive, was excellent. I ordered the steak done well done and it came out perfectly tender yet crisp. I highly recommend this steak house!
(5)Laura C.
My husband and I tried it tonight after great reviews and recommendations. Our take-away is this: Peter Lugers is an old school steakhouse that people go to so they can say "we went to Peter Lugers". We were not impressed. Bread: freezing cold and not impressive at all. Butter: one pat per person on your bread dish. Weirdly enough, the whole bread basket was whisked away before the steaks came out, never to be seen again. Shrimp cocktail: giant shrimp, a little overcooked with boring cocktail sauce. Bacon: one thick slice, it was pretty good. "Famous" tomatoes and onion: a slice of raw onion and two slices of tomato on a plate - plain. "Famous" german potatoes: kind of like diner potatoes but worse. "Famous" steak sauce: basically watered down cocktail sauce. I guess if you put the word "famous" in front of it, people will think it's great! Now to the steak: my husband thought it was "good", but for an aged strip steak, again, I wasn't impressed. Oh, I forgot to mention our drinks at the bar: $22.00 for a house cabernet and a Peter Luger Lager. Also, none of the food had any plate presentation - not even a sprig of parsely. Next time I want an unbelievable meal for $50.00 less, I'll go back to Houston's. We were there on Friday and my dinner was ten times better.
(1)Robert L.
I guess because of all the hype around the flagship restaurant, I assumed the one in long Island would be as good. I was not impressed with the place. the steak was ok at best. They did not accept credit cards, which was a huge inconvenience!!! anyways, enjoy!!!!
(2)Eddie C.
My brother and I decided to take our father here for his birthday. Though I don't think it lived up to the hype, it was certainly still worth the visit and I would return for the right occasion. We ordered the mixed salad, Caesar Salad, and 2 slices of the thick cut bacon to start. The salads were nothing special, but the bacon was delicious and I would definitely order that again. For our entries, we ordered the steak for 3 and a side of the creamed spinach. The steak was cooked to a perfect medium rare and the presentation was great. The famous sauce that they bring complimented the steak perfectly. The rest of my family thought it was a bit too sweet, but I thought it definitely enhanced the taste of the steak. I wish we ordered a different side then the creamed spinach as it was a little bland and didn't add much to the meal. For dessert we ordered the coffee ice cream and key lime pie. The key lime pie was okay, but the ice cream was delicious! The best part about Peter Luger's is the outstanding service. The restaurant definitely has an old school feel when it comes to service. Everyone from the hostess, to our server, to the manager were extremely friendly. They really made you feel like you were dining in their own home. The best part of the night was when they brought out our desserts and did the whole birthday celebration. Make sure you get the schlag with your desserts...it's delicious! Overall, it is a little pricey and they only accept cash/debit card; but, for the right occasion I would definitely return.
(4)Elisa R.
Not good for groups if you're splitting a check as they refuse to do it for you, service faulty (brought wrong items to table), rude waiter, although excellent bar staff and service at the bar.
(1)Kyle S.
Probably one of the best birthday dinners I have ever had. Steak was fantastic and memorable. The whole experience was memorable. My 18th birthday dinner with just me and my mom.
(5)Michael L.
Been to both Luger's several times, most recently the Great Neck location last week. Never wrote a review before however. Flat out the best steak in NY. Buttery soft delicious Porterhouses cooked to perfection. Don't bother ordering any other sort of entree, steak is what this place has done right for over 130 years. For appetizers the shrimp cocktail is always good as is the crabmeat cocktail. The side of slab bacon is also delicious hypertension causing goodness. Get a big a big steak a couple of apps and some creamed spinach and you cannot go wrong. Desserts are also very good, I had the apple strudel with the home made whipped cream most recently which was very enjoyable. A major note is that Luger's is cash only and far from cheap so be sure to bring plenty of cash. Otherwise its damn the cholesterol and full speed ahead.
(5)Florence K.
It was something about the rush that I think made the overall experience not as good as I hoped it to be... Rushed to sit, to order, made us feel rushed to eat! The steak wasn't as juicy and over cooked to our liking... dare I say, it was even on the dry side?! The bacon was good.... but it's bacon, so of course it's good! The tomato and onion salad was decent... but again... it's just tomato and onions.... I liked the one in Brooklyn A WHOLE LOT better.
(3)Blog S.
Not to be harsh with one star, but I was really expecting a unique experience and excellent piece of meat. The atmosphere reminded me of an old country buffet and the food unfortunately was about the same. The German potatoes were decent, but the steak. . . . . Dry, overcooked, and most of all there was a MAJOR lack of flavor. I've had better at the local Applebees. Also, the server hardly explained the menu to us, probably b/c you'r only options are "Steak for 1, Steak for 2. . . etc. I also didn't like how you couldn't order the cut of meat you prefer. I will not return to this venue, and sadly cannot recommend it to others.
(1)Ariel Y.
Of the two times I've ever been to Peter Luger, the steaks were always on point and never disappointing. The creamed spinach complements the charred and juicy steak so beautifully even Popeye would cry at such a glorious meal. Alhough one of the best meals I've had the luxury of masticating through (poor college student problems), I believe one should venture out to this restaurant no more than four times in a lifetime due to the overwhelming prices and the experience is pretty much the same every time but who am I to judge, right? The pecan pie my folks and I ordered for dessert was PERFECT. the sweetness of the brown sugar and the toasted pecans were sex for my palate. Their apple pie was a delicious slice descended from the heavens above in which the gods of pie themselves decided to grant us humans a choice to sin or not to sin. And believe me, refusing to try the slice would be a sin. Not to mention, their house made whip cream was so light and fluffy but the best part is that you don't taste the heaviness from the cream. I really wanted to give Herr Luger (PL is German) 5 stars but unfortunately, I had to take one away due to a rude server who snarled at us with his bellowing voice to tell us to get the fuck out of the way so he can bring the 5 plates of steak he was struggling to balance on his arms to other patrons. OK, so you had to bring the food to people but there was definitely no need to yell at us like some unclassy, belligerent drunkard at the bar. I guess he was probably just frustrated because his wife was mad that he didn't bring home the beef the night before...that was totally what she said.
(4)Scott B.
Maybe the steaks here are wunnerful, but this place is such an obnoxious, annoying dangerous road hazard each and every single day, due to Luger's constant valet parking and rich Sir Wanker psychos in Mercedes' feeling the constant need to do illegal left turns right across three lanes of traffic and cut off people heading west to get that last parking spot in back, or whatever. Drive by sometime heading west and tell me I'm wrong. Dodge 'em! When there are a few UPS or Fedex trucks sitting there in the right lane parked for 30 minutes it's even scarier. And the prices at this ridiculous yuppie nightmare are beyond belief. I think I'll just stick with my Little Neck halal cart, thank you. When you receive your bill here you will request a Luger!
(2)Jasmine T.
If you are under 50 or didn't grow up in Great Neck don't even bother. I was in the 'hood only to get my car fixed since the Nissan dealer is across the street. $80 later, I have learned that Peter Luger's infamous rep is outdated. The sirloin steak was too fatty and didn't compare to Churrasco 14oz rib eye you can get from El Almacen. Their idea of a green (which you have to pay extra and doesn't come as a side) is Creamed Spinach. Creamed Spinach is not actually with cream but made with a roux. The fries were burnt and the wine was flavorless. Oh and the famous "Schlag" (whipped cream) was made in bulk ahead of time and overly sweetened. Everyone dining there seem miserable and quiet. Will not return.
(2)Ray O.
Best Steak i've ever had...
(5)Steven C.
Very very disappointed! I would have given this location at least 2 stars but because the waiter was so disrespectful and was no courteous, just really surprised my friends and I. Everything went well from the cocktails to the bacon, until we got our porterhouse for 3... We ordered it to be medium rare. Once we saw the steak, I already knew it was overlooked to a medium/ medium well steak. From that, I questioned our server about it. When I asked him, he completely made a scene and was asking if we needed to talk to the manager at least 5x... Because of him making a scene and I did not want to look like an idiot, I did not bother with the manager and took our servers word for the steak being a medium rare instead of medium/ medium well. I mean the guy MUST KNOW his steak since he has been serving at such a well known steak house right? Well guess what... He was wrong! The steak was cooked so well to the point that it was very hard o even chew or digest. It was so disappointing and I was so upset. Especially the fact that he even had the nerve to question us about our knowledge of how the texture of a medium rate steak was. Anyways after eating a piece of 2, I just couldn't take it anymore and asked our server for the manager... When the manager came, he basically pulled the same crap and questioned us as well! And blamed the outdoor lighting! And when we explained the texture of it he still tried to use the lighting as an excuse! What kinda of BS is that???? He was ridiculous! Until I proved my point, the manager finally asked if we would like a new steak... My friends and I was so disappointed that we did not even bother to take his offer. It is such a disappointment when you spend a hefty amount of money for one of the "best" steakhouses, to find the servers and managers are completely idiots! I would never go to this location again...
(1)Alan W.
My wife and i have been to Peter Luger Many times of the years. The Porterhouse Steak is the best anywhere, And i mean anywhere. Should i say it again the best porterhouse on the planet. Top it off with some delicious creamed spinach and some unbelievable tasting home fries and your set for life. Pricing is not much different than any other high end steak restaurant, Aprox $100.00 per person if you are not heavy drinkers. One important fact they take only cash or there own Peter Luger Credit card, Nothing else. So don't forget the cash. AS far as the place goes otherwise, You are packed in to a table surrounded by a million other tables right next to you. Ok maybe not a million but you get my point. And as far as the service goes my wife and I have never been impressed with the service there, But we keep going back because of the food. I give Peter luger 5 stars for the food it is a place you must go, As the food is truly amazing.
(5)DQ F.
We went there for a holiday dineer, We heared they have the best steak in the city. It is however small place when we walked in. Most of the waiters are old and miserable. Our waiter is rude. When they brought the steak, I realized it is burned, I mentioned to him. He turned to me and telling me it is supposed like this. The steak is average. You don't really have individual choice, it comes steak for two, three, four or five. The sides are average. Later on, the waiter mentioned that "I am from North Korea". I did not realized that he was laughing at me... That I don't know steaks.....WTF I feel sorry for this place and for this waiter. I could imagine this maybe a good steak place 50 years ago, but the world moved on, they are far behind. Oh, did I mention that they don't take credit card...... Overall, the food is so so. Service is poor. There are far better places to have steak in the city. I won't recommend to anyone.
(2)Carl A.
Awesome, Awesome, Awesome. Why bother choosing any other steakhouse. The people giving negative reviews about PL must know nothing about steaks. First of all, PL specializes in Porterhouse, if you know anything about steak, you order it medium rare, or medium. People who wrote negative reviews complained about the poor taste, Perhaps you ordered it well done!?! Anyway, it has truly earned its nickname king of all steakhouses!!
(5)David B.
What can you say about Peter Luger, if you like good steak this is the best . just enjoy make a reservation
(4)David F.
Service was a little weird but everything else was great. I ended up in NY and I was told this was the best steak house ever. Since I was on a business trip and everyone was busy I went to eat anyways. I ordered bacon which is was amazing and the single steak. Out of all the places I've ever had steak, I've never meat melt in my mouth before. It was certainly the best. This place is Cash only or the "Peter Luger Credit Card."
(4)Rui H.
Peter Lugar is not the type of restaurant that I would frequent regularly. The vibe is a bit stuffy but I guess that's what you would expect out of an old school steakhouse. I was pretty excited to try the extra thick bacon since I've heard so many good things about it but I was underwhelmed -- it didn't have any of the fatty bacon goodness that I expected it would! For the main course, I got the steak for two dinner, which arrives on a sizzling hot platter (I don't usually like to tell people how to eat their food but pleaseee order it medium-rare or rare!). I don't have to tell you how their steak is because it's the reason this place is famous. I also got the creamed spinach and German fried potatoes on the side, which were both pretty good. The portions are large so be careful! I had a bunch of leftovers the next day and $80 steak just isn't the same when you microwave the shit out of it (sadface). Lastly, I came on a Friday night and even with reservations, we waited for about 45 minutes or so. I would recommend coming earlier in the evening or possibly on a weekday.
(4)Kenneth R.
I was here with a group of 5 on a Saturday night. The place was packed with groups waiting for a table, and most of those people had a reservation. Sitting at my table, I was glad that we had arrived on the early side (~ 6:30PM). The ambiance is, well, classic steakhouse. The steak itself had great flavor and texture. For the five of us, we ordered "steak for 3" (which means porterhouse) and rib-eye for 1; believe me, that was plenty. On the other hand, I was underwhelmed by the famous sliced tomato and onion appetizer, which I found mediocre in every respect. The main unusual qualities of the two ingredients are their size, but neither the tomato nor the onion was especially flavorful. As far as our side orders go, we opted for the onion rings, the German potatoes and the creamed spinach to eat with our steak. The onion rings were vastly inferior to those that I had not so long ago at the Buckeye Roadhouse (see my previous reviews). The creamed spinach was OK, but maybe only of 3-star quality. The plate of German potatoes was the best of the three sides, but there was nothing really special about it. The wine list surprised me by its lack of inspiration and aspiration. You would think that people gorging themselves on steak would want to have some interesting red wines to order. No way! It may be that the clientele at this location just don't care what they drink. I looked at the beer taps and chose the German dark ale, which was fine. (I had two.) I would have been happier drinking a half-bottle of chinon. Summary: I came for the meat, and I got what I came for. Would I come back again? You bet! The steak is wonderful!
(4)Sean K.
I have been around the world and aye aye aye aye have never found a better steak than Peter Luger's Porterhouse. There were some good ones, but nothing that really comes close. (unless we start talking about real Wagyu and then this is not a fair discussion) I agree the sides on the menu are lacking as some yelpers complained, but who goes to a steak house and complains about the lack of sides? WHO CARES, I go to a steakhouse for the steak not mac and cheese, if you want mac and cheese make that shit at home. Bottom line is the steak is the BOMB. Dry aged to perfection and I have eaten many other dry aged steaks and trust me there is a difference in the dry aging process. Been here probably about 20-30 times (which equals about 20-30 lbs of extra body weight) in my life and here is the breakdown of everything I have tried: Peter Luger's steak for Two: When I'm in the house this is more like a steak for one, but it is huge getting close to about 50 ounces including the bone of course. Perfect, and best steak I ever had. I have seen the price go steadily form 70, to 78, to 88 and now 98 over the years. I still do not hesitate in purchasing this thing regardless of how high they price it. The proper way to eat this steak is rare to medium rare as you don't want to destroy a good piece of meat, and ordering well done is frowned upon, but hey if you're dishing out the dough they better make it the way you want it. Rib Eye Steak: Ok this is a good dry aged steak but not even close to the porterhouse. The only thing that sucks is if you're not with company who is down for steak, the smallest portion for the porterhouse is a steak for two. In which case you'll feel obligated to get the rib steak for one, but I learned my lesson, get the porterhouse for two and bag the leftovers. Makes great steak and eggs in the morning. Caesar Salad: Very good Caesar and excellent homemade dressing. Basic Caesar salad which is always fresh and the dressing makes it worth the 12 bucks you will spend. This is my starter along with a thick cut slice of bacon. The salad makes me feel as if I did something good for my colon before I go ahead and destroy it with the steak in a few. German Potatoes for two: Good, nothing to write home about. Makes a good side for your steak. Creamed Spinach: I liked it very much, but others I've dined with said its just OK. To each is own. Tomatoes and Onions for two: My friend had the bright idea of ordering this crap, and when I asked hey wtf is that just tomatoes and onions for like 12 bucks? He responded, "IDK figure its some crazy dope salad considering the price" WTF did we get??? two slices of tomatoes and a slice of onion each. I kid you not I burst into tears laughing so hard when I saw my friends face when the waiter brought it over. Yes they were robust tomatoes and very fresh onions but are you F'n kidding me. Please do yourself a favor and skip this unless you like paying out the ass for tomatoes and onions. (2 bucks should cover your tomato and onion craving at the local supermarket) Jumbo shrimp cocktail: Very good and very fresh. Not very memorable, but good none the less. Chocolate Mousse Cake: They make homemade schlag (whip cream for the less cultured amongst us including me - first time i heard schlag it sounded dirty made me think twice about getting some) The waiter brought out the entire tub and dumped a mount everest portion of schlag and asked me if i wanted more. Obviously they are very generous with their schlag :) Cake was just good, but I only had it once because I much prefer the.... Holy Cow Sundae: Holy cow is right this thing is huge, and awesome. How I ever have room at the end of my meal is beyond me, but sometimes I do and on those rare occasions I go for it all. Get Plenty of schlag. Coffee: Some supposedly fancy coffee dont ask me what or why or whatever, all i know it it tasted great and woke me up from my food coma Getting into ambiance, nothing special here. clean place nicely done old school, but you are not paying for ambiance here you are paying for food and... SERVICE: Let me tell you regardless if I was in a suit or jeans I have never received anything short of excellent service here. The waiters are all top notch and I leave upwards of 25% tip every time and I feel compelled to do so because they make sure my party always has everything they need and at all times. Sometimes the older gentleman do not smile as much, but don't let that fool you into thinking they are rude or what not, they are just extremely focused on making sure the customer is very happy. NEVER a bad experience with service. Even went here with a friend who was handicapped and had a very large motorized wheel chair and we were treated like royalty. 5 Stars all around.
(5)Ashish A.
the good: the service is excellent and the waiters are personable. peter lugers is the epitomy of a great steak. lets just leave it at that. the bad: the ambiance at this location is pretty lackluster with its floor to cieling darkwood paneling and murals ranging from the revolution at sea to tribal drapery?? from what the waiter told us, it opened in 1938 and made the change from being a nightclub. the lights near our table were askew and the mural had a hole burned into it, not much different than a normal night in the meatpacking i guess. this location is also a bit of a trek for those in western queens and the other boroughs. it took us 40 minutes by car from astoria with traffic and all. use this as a gauge when your headed out the door. the ugly: its ridiculously hard to get a same day reservation. such is life in nyc.
(4)David H.
Great for lunch. I go here for the burger. You can't beat the price, size or quality. Cheese and bacon only make it better. The bacon is like a meal in itself. If you wanna try something old school go for the tomato and onion to start, it's simple classic steak house fare. Worth multiple artery clogging, food coma inducing visits regularly if your wallet and stomach can handle it.
(4)Dominique D.
I may be partial to Peter Luger's since I dine here frequently but BEST STEAK EVER! I am always giving other places a chance but I can't help but compare them to the KING OF STEAKHOUSES. Do not come here expecting fancy decor because that's not what this steakhouse is about. Porterhouse, porterhouse porterhouse... oh and bacon, shrimp cocktail, creamed spinach and german potatoes.. what else do you need? I have dined at both locations and I can honestly say I prefer Great Neck (although I may be the only one who says that). Make a reservation and be prepared to enjoy a mouth watering, tender, tasty porterhouse!
(5)Kai K.
It was my birthday and what do I want to eat? Meat!!! From what I heard, Peter Luger's is supposed to be the best. Let's find out. We made reservations for 7:30pm. We were about 45min early but were hoping to get seated early. Boy, were we wrong. This place was super crowded. No place to stand at the bar or the waiting area. We didn't want wait outside since it was cold. After we waited for about an hour, we were finally seated. The AMBIANCE is casual although I didn't see anyone in a t-shirt. Seemed like most families and larger groups. The interior was charming with exposed wood beams on the ceiling and a large fireplace in the middle of the dining room. It was quite noisy, but everyone seemed to be enjoying themselves. The FOOD: STEAK FOR 4-we ordered it medium rare. The edges were seared and the middle was red. They gave us the steak sliced into pieces. I'm used to slicing the meat myself. The portions aren't that large. Meat was good though. CREAMED SPINACH-creamy, butterly, and very good. ONION RINGS-mostly batter, not too much onion. Only ok. HOLY COW HOT FUDGE SUNDAE-very good whip cream, light and fluffy. Definitely and perfect way to end the meal. The SERVICE: I guess I'm not used to the bluntness of New Yorkers but the wait staff was efficient. OVERALL: The steak was good but it wasn't the best I've ever had. The spinach was good, onion rings not so much. Service was efficient. Overall, it wasn't too bad. I may have had too high expectations. A bit pricey for what you get but worth trying once.
(3)Dave B.
I'll start by saying that the value of this review is very limited for the following reasons: 1) I've only eaten there once (this evening) 2) I am not a steak eater (though I ate a lot of their steak) 3) I don't know all the nuances of aging beef, etc. But there is some value to reading this. I'm a business owner, and took some people out for a business dinner, since they said it's one of their favorite restaurants. What I can say is that the treatment from the minute you get in, to the minute you walk out is excellent. The steak (we ordered steak for 3, medium rare) was pretty tender, not too hard to chew, and had decent flavor. For me, nothing to write home about, but of course they loved it. What made it nice, though, were the sides. Amazing tomato, onion, potatoes, and creamed spinach. Dessert was also a very nice piece of apple strudel, which was easily sharable, and the waiter did not mind at all, and even brought it out pre-halved, in two separate plates, with a bunch of homemade whipped cream, which was very good. a very complete meal for 3 was just shy of $300. For the beautiful yet simple and elegant feel of the place, the excellent service, and the quality of the food, I think this was actually a good value. I had some doubts going in, but I'd gladly take clients there again in the future. -- especially if they like steak. Definitely ahead of Ruth Chris, and even better (to me) than S&W in the city. The only irritant is that they don't accept credit cards. No big deal -- they accept debit cards, so if you're like me and need to expense the meal, it's almost as easy if you have a business debit card.
(4)John F.
The ultimate steakhouse. Steak was cooked perfectly and had incredible flavor. Sides were fantastic (try the burned potatoes). The bacon at Peter Luger's is one of the best dishes I've ever had. It's expensive, but worth every penny. Feeling cheap? Try the burger with cheese and a side of bacon. It may very well be the best burger on planet Earth.
(5)Lauren D.
For what it is, it really is as good as it gets! For starters I love their cesear salad! Its always so fresh and the dressing is delicious! Then of course you must order the huge steak! For side dishes I suggest the german potatoes and the creamed spinach! If you want a real steak dinner with no frills this is the place!
(5)Stephanie S.
If Adidas were a food brand instead of a sporting one, it'd be Peter Luger's: All Day I Dream About Steaks. Juicy. Flavorful. Feels so right. I personally don't love the Peter Luger steak sauce, but it actually pairs really well with the mutantly-large tomatoes. Creamed spinach is another go-to. Never made it to dessert, so can't speak to that, but let me just conclude with the fact that my dad comes here even though he's renounced beef. He comes solely for the bacon. If that isn't indicative of how good that bacon is, you need to slapped across the face with a slab.
(5)Geoffrey N.
For a restaurant like Peter Lugers it's only fair I rate it as if I had high expectations. If this was Outback steakhouse, it'd get 4 stars. The German fried potatoes were extremely salty and poorly cut. The creamed spinach was so-so, I like Boston market creamed spinach better. The Canadian bacon was well cooked. We ordered the steak for 4 medium rare and it really was cooked well but honestly for a high profile steakhouse, I've tastes much better. It really was cooked to medium rate perfection and they sear it to seal in the juices. They must've added a dry rub but it was way too salty for my taste. A perfectly cooked steak requires no sauce or added spice. I can taste the aged steak but it's drowned out by the overwhelming rub. The infamous Peter Luger steak sauce was a tremendous let down. It tastes like a very fancy bloody mary. In essence it reminds me of cocktail sauce with honey. Service was outstanding though. But like I said, high profile restaurant, I show no mercy in my reviews. Spending this kind of money I really expected something more. What I really hate is how corrupt the host is. The reason why se of you people are waiting an hour or so is because the people who go ahead of you tip the guy off. A person in my party tipped him a $20. The Peter Lugers in Williamsburg is even worse. They take your twenty and "looks" for a table. But for a $100, "oh I was looking for you, your table is ready". It's extremely doubtful I'll be a Peter Luger's patron again. The snobby political atmosphere and mediocre steak (for a high profile restaurant) is not for me. I'll choose Morton's any day.
(2)Erny M.
When the waiter first introduce himself I immediately thought "Old and Grumpy". He soften up a little but still grumpy. Enough of the waiter. I ordered the steak for two with broccoli. No appetizer, I really wanted to enjoy the steak. My wife and I enjoyed it. We ordered it well done and the steak was very tender. Not much seasoning on it. But to be honest with you I've had better steak for a lot less." Cliffs Elbow Room" in Jamesport NY. I guess I can cross off Peter Lugers off my bucket list.
(2)Dave C.
Review #50 should be of somewhere special right? I had come here previously and tried the Luger Burger which btw is extremely juicy and tasty. And pretty affordable i think it was 10-13$? But onto the important stuff, the steak. I'm not a big steak eater but I might have to change my mind after our meal here. Steak for 2, medium rare...it was so tender and juicy its hard to explain. Topped off with a nice char on the outside its not like anything ive had anywhere. Next the tomato and onion salad. You would think this would be nothing special when you first hear about it right? But if you drizzle that salad with that sweet happyface making sauce they call luger's steak sauce it becomes something awesome. Previously Ive had the German potatoes which were alright, but i don't remember anything spectacular about them, but thats just me. Went here on a Saturday around lunchtime and there was no wait whatsoever. Coming here may be one of those special occasions once in a blue moon, but I would still recommend it if you have the chance. Enjoy!
(5)Jessica G.
I continue to be white trash by reviewing places that I attend only because they are the result of a conference. As the waiters are not getting individual tips, it's amazing they don't just spit at us. I'm not sure why the tomato and onion salad is so good yet I kept eating raw onions but this could be due to the whole white trash thing I mentioned a moment ago. I didn't realize I could have salmon instead of steak which I'd have preferred as I'm still suffering from PTSD from the last slaughter house video I viewed. My co-worker had it and it was fantastic. The steak was great minus the guilt. For desert, I had the chocolate mousse with an oreo crust and home made whip cream. This would have been great even if it was bad. It was bliss. The waiter was very sweet asking if any of us had dogs for whom we could bring home the left over steak. I stated that I had cats and another waiter asked me if I were hiring b/c if I feed my cats left over steak, he could be a cat .... which in writing seems creepy but at the time was genuinely funny. I left, forgetting my steak, and the waiter chased after me stating that my cats would have been very upset. I returned home and my cats were totally stoked.
(5)Lee M.
My most recent experience was very good. Good thick cut bacon, excellent shrimp cocktail (with additional white horseradish on the side), good tomato and onion (especially since tomatoes are not in season right now) I was here with a large group and we had a steak for 3 rare and a steak for 2 black and blue. One of the steaks had sinue running through it - that's a definite negative, but really the only negative of the night. Fantastic creamed spinach and hash browns. Our waiter Cameron was very friendly and did not have the typical Luger attitude. For me, there really no distinguishing factor which makes this Peter Luger better than any of the other steakhouses on Northern Blvd. The space is really nothing to look at - I suppose that's part of the cache, but I like my steakhouse to look pretty. Although I haven't been for lunch in a few years, the burger at lunch used to be one of the best around. Cash only.
(4)Carl W.
The steaks were really good, the place is a little cramped but still ok. I would say its worth trying at least once. We had the strawberry dessert (a little expensive) but was quite tasty. Didn't know they didn't take credit/debut cards. Make sure to bring cash and plenty of it!
(3)Cindy L.
This place has such a nice cozy feel to it. Steak was super amazing...crispy on the outside & juicy inside. Best bacon ever -- they're huge so don't over order! Try the creamed spinach & potatoes too! Our server was really friendly and helpful too! We didn't know if we should order the steak for 3 or 4 so he just put in the order for 3 & said he would price us for 4 if we felt like we needed it. He also made great recommendations and made sure we didn't over order anything It seemed like every table was celebrating a bday. I heard 10 happy bday songs during that dinner! cash only so make sure you have enough on you!
(5)Angelyse K.
went for my birthday a while back, and never returned. was not impressed the service wasn't good the food wasn't as good as i thought it would be. i think maybe all the hype may have made me think it was going to be amazing and it just wasn't. this is one i would pass on
(1)Betty B.
I have long awaited for the day to eat at the infamous Peter Luger's, and after hearing so much praise, I was probably setting myself up for disappointment. Although I heard the Brooklyn location was better, I decided to host my birthday dinner at the Great Neck location for easier parking and reservations. I made reservations about 3 weeks in advance for an estimated party of 12 for Saturday night, the only decent time left for dinner was 8:45pm. *So make sure to book ahead of time if you have a large party for a popular night. :) Parking was not difficult, there's valet. And for reservations, you will not be seated unless the whole party is there. The waiting area is jam packed with people, waiting at the bar area is not fun. Our group sat at a round table toward the corner, quickly ordered the obvious - lots of steak, bacon, cocktail shrimp, spinach. We ordered the steak rare-medium rare, expecting it to cook more once it got to our table...however, the steak was pre-cut and kind of cold. No sizzling, which to me, is disappointing for what we're paying. The meat was good for what it was, and the Peter Luger steak sauce was a nice complement. The bacon was a bit burnt and thin to my preference, but still tasty. Overall, I had a nice time with my friends, but the food was not as memorable as I had hoped. There were a lot of other birthday groups there, and waiters came to each singing. I would check out the Brooklyn location to get a better perspective, but since it's pricy, I will have to wait a while before I head to another steakhouse.
(3)Anvy N.
Amazing service. Our waiter was kind, funny, attentive, and sweet. I was happy to get a same-day reservation at the GN location. We got the infamous bacon, which was good, but not mind-blowing. The porterhouse steak for two was delicious, but needed a little bit of salt (I know, I know) and a lot of the drippings of fat. I could do without the sides, but the cheesecake was the best I've ever had, better than Junior's. Parking was easy, would definitely be back.
(5)Billie F.
Ok I will start by saying that I am NOT a steak person. I pretty much never order steak. I usually steer toward chicken. So I cannot give a great review on the steak, as I barely it steak. The service is very good and attentive. We started off with the bacon, which is actually more like very well cooked, crisp Canadian bacon. This for me is a plus, as I really am not a fan of regular bacon (I know, weird!). We then ordered the steak for two, the creamed spinach and the German potatoes. The steak came out sizzling and juicy. It was very good but definitely not the *best* steak I've had. It is not seasoned, other than the butter that I tasted. It was good, don't get me wrong, just not worth all of the hype in my opinion. The steak was very tender, which is what I liked about it. I think that for me, the creamed spinach and the German potatoes were the best part of the meal. The German potatoes are basically very well cooked, crispy home fries, which were DELICIOUS! This is how every plate of home fries should be made! The creamed spinach was so buttery and delicious. Literally after the bacon, and one tiny plate of food, I was stuffed! Then came dessert (we were celebrating our anniversary, so dessert is a must!!). My guy ordered the sunday and I ordered the chocolate mousse. Our server came over with a huge ceramic bowl filled with their famous schlag (German whipped cream, SUPER thick and rich), and started to scoop it on. The schlag is AMAZING and VERY filling. I love my sweets and I could not finish it all (I wish i had packed the rest to go! it was *that* good). Overall, i really liked the dinner, but I do not see all the hype with the steak. Then again, I am not a steak person. I would definitely come back, but for the price, only for VERY special occasions.
(4)Andrew R.
Great Place! Amazing Porterhouse and Amazing $11 lunch burger!!!!
(4)Toni M.
well I have a lot of steak houses over the past year and was dying to try this one.....let me start by saying this experience was by far the best...to start our table ordered the wedge salad which was delicious and two six piece shrimp cocktails the shrimp was cooked perfectly and was well worth the price of $6.50 each shrimp which we weren't aware of until we received our check (the words market price is one of my pet peeves I always feel cheap if I ask the price in advance) we ordered 2 porterhouse for 2 at $99.00 each 1 medium rare and 1 medium both were cooked perfectly (I would expect nothing less) and could have been cut w a fork baked potato, creamed spinach & broccoli also perfect my only suggestion is that the steak portion could have been a little bigger .... oh and dont forget dessert we had the hot fudge sundae , cheese cake and apple strudel all to die for add a couple of drinks and the bill was well over $400.00 for a party of 4 but again worth every penny my compliments to the Chef the seasoning was spot on we will definitely be returning I cant wait to try the lamb chops
(5)Betty H.
Been here only once. Steak for 2 - was soooo good. Even better was the bacon appetizer. I wanna go back just for this! Service was really good, food was good, highly recommend!
(5)Annie H.
I used to only goto the Brooklyn location, but getting reservations there is as hard as finding an airline that doesn't charge for checked baggage. I've found that it's much easier to come to the Great Neck location, but you do it at a price. The patrons here are from the upper elite social circles of Long Island. Read: Snooty, loud, obnoxious. If you can ignore them and just enjoy your meal, then it should be a-okay. We always get the steak for two, no matter how many is in our party. We just double up or triple up. The steak for two is the best cut of the cow; don't let anyone convince you otherwise! Anyone who orders it cooked doner than medium rare is really doing themselves a disservice. If you wanted a super dead cow, go elsewhere! You're wasting your money here. Medium rare will just literally melt in your mouth. Really, try it if you don't believe me. The fries are nothing special but the creamed spinach -- my GOD. SO GOOD. I will forego thinking about all the calories and such that goes into making such a great dish just because it is so damn good. I've only had room for dessert once, out of the handful of times that I've been to Peter's... and I ordered the cheesecake with homemade whipped cream. The whipped cream was so dense and creamy. Very good quality whipped cream, that's for sure. I'm sure you've heard all the hype. Believe it and then some. Or don't and just free up some of the hard to get reservations for the rest of the followers. That's fine with me.
(5)Rob D.
Went here for my grandmother's 90th birthday...the food was great as always.
(4)Tom O.
Went for lunch- the only time their inexpensive ($10) and burger bliss perfection is available. As per usual, the service was flawless, as was the food. The dark beer is second to none. The attire is way too casual from other patrons, in my opinion; the dress code goes out the window when dining during lunch, but oh well- you can't have it all but you can have the world's greatest burger at this famous steak house.
(5)Scott M.
Old fashion (cash only/restaurant credit account) steakhouse with history on its side Visited December, 2011. Atmosphere 90 (Preciously what you would expect for a steakhouse) Service 90 (Always, always competent) Food 85 (Great meat, but the gold is in the bread) Value 80 (Like all steakhouses - overpriced) Truly a total dining experience. Not as good as Brooklyn's gem but nevertheless worth the time
(4)Richard S.
1st time ever at Luger's. I've been to ones in NYC and others out here on Long Island. I've read reviews saying the best steak ever but not in my opinion. It was ok; not spectacular. Bacon appetizer is to die for. Ordered the steak for 2; medium rare is the best option. Done perfectly. I've had thicker cuts before. Great bread basket. Creamed spinach works well. Disappointed with German Fried Potatoes. Probably the worst version of hash browns i've ever gotten in a major staek house. High priced wine menu. Not many options below $50 per bottle whatsoever. I won't be back.
(3)Randolph B.
This is the Cathedral of Steak. If you want something else, go somewhere else. The suggested menu is simple: the tomato/onion salad, slathered with the Peter Luger dressing: simplicity and complexity in ever bite. Then, the Steak for Two (or 3 or 4 . . . ) thick Porterhouse grilled to perfection, with the grilling juices kept to drizzle over your portion if you like. The steak will be pre-cut into smaller chunks for you and that allows the juices to mingle. French Fries are awesome as well. Now, what more do you need?? O, maybe some wine -- I commend the Amarone to you: it and the steak did a dance of delight on my palate. Don't miss this place, and leave your vegan/vegetarian friends at home -- this is about steak.
(5)Edward S.
MECCA OF STEAK Try the burgers and bacon. Steak is cooked at like 900 degrees so it has a crust..... unreal CASH ONLY
(5)Natalie E.
I'm going to have to give it a 3 stars. Sorry for those die hard Luger fans out there. When arriving though w/ a reservation. We were not seated for another hour. They told us it was really busy but why make us have a reservation when they were telling people on line who did not reserve that it was an hour wait... Ok, now to the food. The food here is good. But for the price you have to pay it is not worth it. I had the rib eye steak, cooked perfectly and the crabmeat cocktail (fresh but not worth it) and also the creamed spinach and the German potatoes. The spinach was nothing special... everyone was talking so highly about it but I can make some mean creamed spinach at home that tastes better than this. The food here is way overrated. You can go to alot of other places and enjoy a nice steak. The best part of the place is there steak sauce.... it tastes exactly like a redone cocktail sauce lol. And by the way I did purchase it in stores. I dont see myself coming back any time soon. But give it a try if you must.
(3)J K.
I have been going here for years. The service is awesome. The steak is easily one of the best steaks I have had in my life. It was just amazing.
(5)Matt J.
3/24/13 - saw Bobby Flay on Food Network 10 years ago & finally got my chance to eat here. Great food, great service, great experience. My only suggestion is for them to open a Vegas location so I can come more often.
(5)Nicola V.
Considering I am not a big red meat eater, I knew If I were to indulge myself and pay good money at a steak house, it should be in New York. Since we went to the Great Neck location, no reservation was necessary, especially during a week night. We went straight for the meat and ordered the bacon (thanks yelp, wouldn't have thought to get that), steak for 2 and a side of their creamed spinach. Bacon was a little taste of heaven, thick, juicy and a little fatty. Steak was even better and luckily they were able to accomodate me wanting medium rare and my friend wanting medium.....omg, cooked to perfection. I was worried that the creamed spinach (nothing special) and bread wouldn't be enough to get me full with just the steak, but the servings were generous, I definitely got my meat fix! Also, their complimentary chocolate coins were pretty good as well, rich milk chocolate coins to top of a great steak dinner :) Minus one, because CASH ONLY! Why, why, why?? They're never going to change because regardless, people will still come!
(4)MJ H.
MJ's Star : 4 Price : Peter Luger Burger 8.95 (excludes tip and tax)
(4)Jaime C.
This is THE place for steak. Well, this place and their Williamsburg location, anyway. Having been to both on numerous occasions I can safely tell you that the food really is the same at either location. The Williamsburg location is better for large parties whereas the Great Neck location is better for more intimate occasions. Both places feature porterhouse steaks so tender you don't need a knife. We pretty much always get the same thing every time we go (and since we don't go that often due to the price, it's not like we're going to get tired of it any time soon). You MUST start off with the tomatos and onions, lovingly smothered in that awesome Peter Luger's sauce. The tomatos are HUGE and firm, and the onions are also fresh and not very strong tasting. They'll set your tastebuds up for what's next. It is best if you go with one or more people who enjoy the steak EXACTLY the way you do. The individual steaks are sirloins, whereas the bigger sizes (steak for two, three, or four) are the famous porterhouse cuts. Fortunately my other half and I enjoy our steaks good and rare, bleeding on the plate. Our friends shared a "Steak for Two" done medium. Afterwards, we all had dessert. Whatever you order, get it with their home made "schlage" (whipped cream). My girlfriend stated she could get by with just a bowl of schlage for dessert, but instead she had it on vanilla ice cream. I had it on a piece of classic New York Cheesecake. My friends had the apple strudel and the key lime pie. We all were absolutely stuffed. It's been said before, and I'll say it again: Bring enough cash to chose a horse because they DON'T take credit cards, and the food is NOT cheap. Our dinner (three of us had a cocktail apiece) came to $103 per person including the tip, but NOT including a tip for the parking valet. Seriously, I LOVE this place for steak and nothing else even comes close... but you will pay dearly for it. It's WORTH it, at least once, though. Trust me.
(5)Naijia H.
Peter Luger was the first real steakhouse I've been to and it's been a while since I last went. I was happy to note that nothing much has changed for me. The waiters, as usual, were efficient and full of personality without being impolite. The steak was great, came quickly, and tasted delicious with their signature sauce. I've been to Wolfgangs and must say the original is still better. Can't argue with a classic!
(4)Steve L.
This is my favorite steakhouse. Excellent steak and good service.
(4)Angelo G.
Best steakhouse on long island, hands down! Here's the catch...if you want warm and fuzzy waiters, this is not the place for you. If you are looking for fancy dishes and sides...this is not the place for you. Also, if you like your steak medium to well done....you are wasting your time and money. This is "House of Steak." It's all about the meat quality. You should be ordering steak for however many people at your table at rare to medium rare temperature. anything more done than that is cooking the flavor away. Also, they have a fantastic burger for lunch. Again the meat quality is top notch and even the bun is perfect! There are a bunch of other steak houses in the area. I've tasted them all. They aren't as good as Lugers, period.
(5)Elizabeth N.
Came here recently because the Peter Luger's in Williamsburg was booked until the end of June. I immediately called this one and i was pleasantly shocked at how nice they were. They had a lot of time slots available, i was running late and it was no problem because there were a lot of empty tables on a Wed night. I say I'm shocked because the Williamsburg staff can be a little too pretentious and stuck up. They rarely say much and throw your food. Food is exactly the same as Brooklyn one! just as delicious. Had the porterhouse and bacon which is to die for! had the spinach which was too buttery for me. I couldn't take more than two bites. I am definitely going back to this one! the waiter was extremely NICE which you will not find in the brooklyn peter lugers. i will drive the extra fifteen minutes
(5)Dio M.
Off the hook, fantabulous, amazing!!! I can't wait to go back! The rave reviews speak for themselves but I just had to add my two cents. If I was a baller I'd eat here on the regular. Had the bacon, tomatoes, German potatoes. Porterhouse for two. Belvedere martinis. This place lives up to its name. I can't wait to go back.
(5)Dean Q.
Trying to find a real steakhouse open for lunch in Queens/Nassau on a Sunday turned out to be more of a challenge then I anticipated. Luger's was the only one open so it made out picking it quite easy. My 2 brothers and I split the Porterhouse for 3 with sides of Creamed Spinach, French Fries, and Onion Rings. We didn't order any appetizers as we didn't want to ruin out appetites for the steak. It was Fabulous, and that's not a word I use lightly, and I have had lots of steaks at all different places. The sides were averagish, not fabulous, and its annoying that they don't take credit cards, but oooh so worth it for the steak.
(5)Ralph L.
The service was fast and excellent. The decor of the place is a little old but really who cares. We had the steak for four, bacon strips, creams spinach, tomato and shrimp cocktail. Every thing was absoutly delicious. By far the tastiest stake I have ever eaten. The Peter Luger steak sause tastes like cocktail sause and is delicious on everything! Very expensive but if your ever going somewhere to have good food and excellent service then go here and indulge yourself.
(5)Tracy K.
It really is... the best steak in the world. ***Warning ***They do not take credit cards*** The Steak for Two is their trademark. It is the best steak anywhere. It is cooked on high.. and sizzling with a rare center and crisp outside.. Many people order without a menu... and mostly order the creamed spinach..yum.. and the house potatoes.. they come with a singed touch to them...sometimes over singed.. The sliced onion and tomato is a good refreshing and perfect side..... to drizzle the peter lugers sweet tangy steak sauce on it. Shrimp cocktail is finally worth ordering here.... always perfect... The waiters, managers are surly.. so do not haggle ... be nice.. and get along or else.. When in lugers don't try to push anyone around. A few friends still complain about run ins when trying to extend a reservation over the phone past 15 minutes - Don' walk into a brick wall. Once I went in to a filled room, WITHOUT a reservation.. and politiely asked if there was any chance of getting a table (a busy tuesday).. "Right this way". Polite... that is the key. Don't screw with Lugers. If your potatos or anything comes back wrong its rare (no pun) but that they will gladly fix asap.. Do not expect fancy. People seem to think that some fine dining is going to occur.. Pricey yes.. but other than that its just great steak in a pub like atmosphere. (With white table cloths..) but look around... think big German Tudor pub steakhouse... Last but not least.. many well dressed businessmen.. have taken their clients to dinner.. only to be told they do not take credit cards... Or people on dates...etc.. The other patrons try not to notice but people get surprised often... its quite the impromptu comedy they have set up (for those not noticing) .. lol. I still remember the panicked japanese guy at the table next to us.... getting meek all of a sudden.. digging in a wallet.. and his guests trying to rescue... all three hunting up a few hundred bucks. I like Peter Lugers alot... but I really enjoy listening to people make claims that there is this or that place that is just as good.. It's not the case. You should try it if you haven't and take someone that has heard of it..... like I have ... I think I've taken everyone to try it.. If they don't rave... then I bring someone else next time : )
(5)Catherine C.
Unfortunately, our last experience was not good. The customer service was awful. We've eaten here several times and decided to bring the family (15) here for our son and my birthday. What a mistake. We love Peter Luger's food and are willing to pay but will not accept substandard customer service. Will try the Brooklyn location, if that doesn't pan out...Ruth Chris will be our stop
(2)Alex L.
The streak was freshly made, its juicy and the texture is something you won't find else where, although a bit pricey, but once a while or any special occasion is good cuz regular Diner is can't compete with the stake here.
(4)Nick S.
Sometimes, it's the little things that make, or break, an experience (make sure you read to the end). It was my and my wife's anniversary. We are steak people. We've eaten at every great steak house you can name. We decided to go to Luger's in Great Neck rather than trek into Brooklyn. Food-wise, it's Lugers. Of course the steaks were very good. Were they better than The Palm, Smith & Wollensky, Strip House? Not really. This day and age, they are all excellent. First, Brian the bartender is awesome. I know him from other establishments years back and he is a true, professional bartender. Next, our waiter was great. He was attentive but not intrusive, took our order quickly and got the food to us (and cleared) promptly. He even acknowledged that we were celebrating our anniversary and took our picture. We were seated in a banquette table with our left side against a wall (so no one was on our left side). I slid over to my wife's side (the banquette side) for the picture. Afterwards, I stayed seated with my wife enjoying an after dinner drink. THEN....... The maitre'd comes over and tells me I must get back to my own chair. I cannot sit with my wife. I ask for what particular reason I must move and he says "it's not the way the tables and the seating is arranged." He didn't want us "encroaching" on the next table. I am 5'6" and a whole of 160 lbs. My wife is 5'0" and 100 lbs. Together, we are smaller than some large people. We were far from intruding on the next people. Not to make a scene, I returned to my seat. The people next to us (the ones we might intrude upon) turned to us and said that was ridiculous and it was fine with them if we sat together. If two people seated together were the biggest problem of the night, well good for Lugers. Customer Service-wise, to me, that was classless and foolish. Fine restaurants will bend over backwards to insure you enjoy your visit. In conclusion, the food and food service were fine. I'd recommend Brooklyn over Great Neck. Any fine steakhouse is comparable. For me, I won't be back because of a "little thing". I'll spend my money at a place that appreciates the customer's experience.
(3)Jeremy L.
The steak is amazing at this establishment. I would also recommend the bacon as an appetizer, and the creamed spinach for the side. The waiting service is great. The only downside is we had to wait almost half an hour to be seated, but the food more than made up for that. Two thumbs up to Peter Luger.
(4)Mrs. K.
I previously made reservations on a Sunday and had no problem getting a table when we arrived. They have valet parking right next to the restaurant. We ordered the Caesar Salad and Steak for Two. I liked my steak alittle more on the well side but my friend liked it medium rare. The server came up with the idea to "cook" my part of the steak by using the hot plate. The steak was delicious and was definately worth the money. They do not take credit card - Cash or Debit Card only. I would recommend coming here for steak lovers. Recommend - Steak for Two.
(5)Christina S.
The steaks here were fantastic! The side dishes could have been better but I was so happy with the steak that I totally ignored that fact during dinner. The service was much more polite than I thought they would be. The side of bacon was a must and is delish!
(4)Jessica C.
So after reading all the reviews, I've decided to take my boyfriend here for his birthday and it was definitely worth it. I made a reservation for 7:45 on a Wednesday night and I got there at around 8 and was seated promptly. We ordered two slices of bacon, german fried potatoes, and the porterhouse for three. Yes, we ordered the porterhouse for three medium-rare for the two of us to share lol. The bread basket came first which was stale and hard but I didn't mind cus I don't really eat bread. We got our bacon and it was really good. It was even better with the Luger sauce. It was a bit salty as expected but other than that, it was good. Next came our sizzling platter of steak and our german fried potatoes. The steak was AMAZING. I'm not really a beef/steak person but It was really tender and it was cooked perfectly. I didn't get the charred burnt taste like I usually do when I eat steak which was a good thing. The german fried potatoes were also really really good. I don't usually eat potatoes either but these were freaking delicious. You eat it all with the Luger sauce and you have one happy tummy. We ended up clearing the steak and almost all the potatoes. He was super stuffed but as always, you must have some sort of dessert for your birthday so I ordered him a chocolate mousse cake with schlag and they all sang happy birthday to him. The cake was surprisingly good and the schlag made it 10x better. Overall, it was an expensive meal but it was definitely worth it. Service was really good and my waiter was really attentive and nice. It's worth a try so dig deep in your wallet and wear some loose pants cus this meal will definitely fill you up. Will definitely come here again only for special occasions or if I feel like splurging =)
(5)Scott Y.
Wow. Overrated. Seriously. I heard all about how great the Peter Luger burger was for about a year. I finally got around to trying it, along with a side order of thick strips of pig fat. (I think that they referred to the latter as Canadian bacon.) The burger was average. It was thick, and dripping juice. So I guess if you judge burgers solely on those two criteria, the burger was worth the hype. If you actually want the burger to taste good, I would consider going somewhere else. Additionally, a thick burger is tough to do well, because it's difficult to cook the meat in the middle to a medium temperature (which is what I ordered), without charring the outside (which is what they did). Someone later told me that they make the burgers out of the steak that they don't sell the day before. I don't know if this is true, but I can tell you that the person who said it actually said it like it was a good thing. I have no problem with leftovers, but I typically like leftovers at home, not at a restaurant where I am paying to have food prepared to order. All told, it was an OK burger, but just OK. Don't believe the hype.
(3)Moses A.
What can I say that others haven't already said? The Porterhouse is heavenly! Its a no frills steakhouse with old school waiters and decor that reminds me of some 70's cabin in the Poconos. Some say Wolfgang's is better, I dunno about that just yet, haven't been. (Been to Angelo maxies, Primehouse, old homestead, Les Halles..) Until then PL has my vote for one of the best in NY, if not the best. I'm a sucker for red meat, its hard for me NOT to like a well cooked aged steak! I've also had a burger for lunch and its great for the price as well! Super soft bun and great cut of meat for a hamburger!
(5)Kim Z.
Eh.... I guess I expected this to blow me away after hearing people at work rave about it endlessly. I didn't find that the steak was anything special and maybe because we're 20-somethings, we weren't that impressed with the ambiance. The waiters all kept calling us "young man" "young lady." This turned me off a little when we were spending so much on dinner. The tables were all very close to each other, and there was a group of older men at the next table loudly discussing a massage parlor where they had all received "happy endings," among other disgusting anecdotes. Our waiter looked visibly pissed off when we ordered dessert for some reason, so we decided to pass and left feeling a bit annoyed and confused. What was the huge draw to this place? You feel like you're eating in a place that your half-blind grandmother helped to decorate, and she hired a bunch of her cranky male friends to run it. There are so many of these "prestigious" steak places littered across LI and NY in general. I'm not impressed.
(2)J H.
I didn't like it that much eating here for the first time, but after coming the second, third and etc.. it grows on you and you start appreciating the quality and consistency. They have great sides, overall solid steaks. Sometimes a bit overcooked for my taste but still I give it four stars
(4)Eamon C.
I have been coming here for years. On busy afternoons and nights, it is best to make a reservation in advance. The German fried potatoes are great, the steak sauce is great, and the steak is fantastic. This is my favorite steak place.
(5)Paul L.
And it is good. It is everything one would expect it to be: charred on the outside, beautifully juicy on the inside. German potatoes wonderfully done with the right amount of sauteed onions and garlic. The creamed spinach not tasting so fatty and tasting oh so deliciously complementary. And of course, to start it all off, the thick ass Canadian bacon to whet appetites before gorging. Awesome. The Luger house sauce is pretty good as well though I would not use it to stick the steak in because the bloody juices are sufficient. It does have horseradish in it however. So good! Since it was Father's Day, they presented a nice sized bottle of their house sauce to all the poppies in the house. It was a great way to treat my appa out and finish the night off which was necessary because their service was a bit lacking. All the waiter said once we sat down was, "Pretty much porterhouse for two is the best. Ok? Ok." No chit chat. No welcome introduction. No have you been to Luger's before? No guidance. Because this was not my first rodeo, I was fine without any hand holding but it would have been nice to know that our patronage was appreciated. From what I've gathered from other reviews and also from experience, it seems that if you don't even get at least one bottle of wine, the waiter will exhibit a general sense of indifference towards you and not be very keen in paying attention to your needs whether it be water, bread, or whatever. When one is paying top dollar for an exquisite meal, one would and should expect superior service. This was not to be. The same goes for the bartender. Great service can always mask a mediocre meal but great food can never mask poor service. Step up Luger's. You're not the only game in town. --------------- 2wo hundo
(3)P C.
I tried to make reservations for the Peter Luger's in Williamsburg for this past Saturday on a Wednesday afternoon and was promptly told that reservations must be made in advanced and nothing was available until late August. I was a little disheartened but I figured I had nothing to lose from trying at their Long Island location. I called up and a very pleasant sounding gentleman answered the phone and to my elation, told me that there was an open reservation at 8:45pm. A bit of a late dinner but I'm not complaining. Prior to actually going out there, I was told by many people that I definitely had to order the Creamed Spinach and the Bacon Slice. I did just that along with the Steak for 2. First came the Bacon. It was a thick slab of salty meat that tantalized the tongue. Somehow it was borderline cringingly salty but yet didn't have me reaching for my glass of water. Instead it had me reaching for my knife to cut another piece. The homemade Luger Sauce that the waiters claimed "go great on anything" paired well with the Bacon. The saltiness was somewhat drowned out while adding another complex flavor to the mix. The Creamed Spinach in my opinion was just okay. It wasn't great. Maybe the hype that had been forced into my head by everyone around me and the reviews I've read might have inflated my expectations. I was just expecting it to be several levels above what it came out to be. Don't get me wrong; it wasn't bad. In fact I ended up eating more than half of it. It just didn't meet my overly inflated expectation unfortunately. The Steak came out great. We had ordered it medium-rare because my girlfriend likes it medium and I like it rare. What we got were some pieces slightly more medium and some pieces that were slightly rarer. It was perfect for us. The only part I would have to complain a bit about was that there was a thick layer of char on top of portions of the steak. When the steak was cut, some of the char came out hard and pointy. On several occasions the pointy part poked the roof of my mouth which is pretty unpleasant. Good thing it tasted really, really good regardless of this drawback. For dessert we orders a Holy Cow Sundae to split even though we were already stuffed. It was delicious though I couldn't tell until I scooped away about 3 or 4 inches worth of "Homemade Schlag" or whipped cream. It was thick. The ice cream, hot fudge and walnuts on the bottom were so good together. Our server for the night was very sweet and friendly. We spent the night trying to figure out what accent he had. He had one of those voices that hinted at higher class while being strong enough to command an army. Even then it was gentle enough to make you feel welcomed. There was an older gentleman eating alone at the table next to ours and the waiter kept call referring to him as "young man." He was very attentive throughout the night; except for at the end of the night when he forgot we had asked for the bill. My experience at the Long Island Peter Luger's was great. I am left to wonder however, if the Williamsburg location would be any better or worse. Do I dare to try it with the possibility of getting my hopes up? If anything I'd assume it would be more crowded. Who knows, maybe one day when I have an extra hundred dollars to waste I'll go find out.
(4)Kitty C.
BESTEST steakhouse there is in New York. I'd give it a 6 star if I can! I've been to many many steakhouses but I've got to say this is my all time favorite. The steak is just simply amazing. I've been here numerous times and always get the porter house. My experience here just seems to get better and better. I haven't been back for the past year or two but hope to go back soon. This place has the best steak sauce! I also always get the cream spinach with it. You must get the bacon, it's like $2 but it's huge and definitely worth while. Absolutely adore this place and can't wait to try the original one in Brooklyn. I hope it's just as AWESOME! :) I RECOMMEND!!! Don't forget to get the HOLYCOW for dessert!
(5)Danny P.
It's not the usual thought process that takes you from weight loss to a steakhouse but after reaching my goal of losing a lot of weight, I was treated to dinner here last week. And the rave reviews I've heard previously are completely accurate. The steak has already been reviewed to death, so let's talk about a few of the other items that make this place fantastic. - The creamed spinach is to die for. I'm pretty sure the stuff is soaked in butter and then slathered in a little extra before it's served to the table, but I don't like vegetables and I couldn't get enough. - The Canadian bacon we had as an appetizer might have been as good as the steak. I don't usually like bacon (unless it's Sunday morning and so crispy you can cut glass with it) so I was amazed at just how much I really enjoyed the bacon. It was crispy on both sides but not too done as to lose the tenderness and flavor. - The fries were alright. Who comes here for teh fries, anyway? - I had the "holy cow" as dessert which is basically a huge ice cream sundae with "schlag" (whip cream) piled high on top. My lovely dinner-purchaser had the pecan pie with plenty of whip cream as well and these desserts were so good that we had to take a lot of the steak home in order to leave room for the after-dinner wonders. - The bread basket at the beginning was nothing to write home about. Probably should have skipped it. All those things, in such quantities, make this the kind of celebratory place to take someone(s) for a joyous occasion. I'm certainly not eating here nightly (it's pretty pricey) but once-in-a-while it's one of the best restaurants I can think of. Note: They only take Peter Luger's credit cards (not Mr. Luger personally, but his restaurant's) and if you already have one, chances are you're not reading this. So bring cash, and lots of it.
(5)Vinny G.
Let's begin by saying that Peter Lugers is an institution. It has been around forever and nothing has changed except the prices. They are over the top. As it has been said, you don't go for the service, you go for the food. A slab of thick cut bacon is a must! We get the steak for 4 which is plenty for a hungry family of four with a doggy bag to take the bones home for the dog. Sides are a la cart, but are good. Deserts are ok and come with German whipped cream (Shlag) ridiculously expensive, but a seriously great steak
(4)Clayton B.
Where do they get the pecan pie from? I asked the waiter and he said, "I don't know. Our desserts come from 6 places." I don't buy that at all. And at $9.99 a slice, I'd like to buy a pie without spending the $$ on that and everything else. Thanks.
(4)Andrea H.
I came here with my fiance and my parents on a Saturday evening. I thought we had early reservations (5:45) but the place was already packed! We didn't get seated until around 6:15, which was fine with me since I didn't have any plans for the remainder of the night. Strictly speaking on the food, their steak was probably one of the best steaks I'd ever eaten. Yes, evar. We got 2 portions of "steak for 2" and it was perfectly prepared medium-rare; crunchy salty goodness on the outside, melts-in-your-mouth juicy tenderness on the inside. It doesn't need any sauce or seasonings; it is delicious just as it is. You can really savor the taste of quality meat as you chew. It's so good that you almost dont want to swallow and make it go away, until you see the next piece waiting for you to bite into. The tomato & onion salad was good, but nothing to write home about. The bread basket was pretty good, but doesn't come out warm. We also got a side of german fried potatos, which was enough to serve 4 people. Also good, but again, nothing to write home about. I know there are some gripes about the service level. I can understand that if youre paying a certain amount of money at a restaurant, you expect a certain level of service. If you go into this restaurant expecting white glove service, you will be dissappointed. While the wait staff is generally a bit "gruff" (ie, they do not place your plates down gingerly in front of you), they were not rude, they did not try to rush us out, and they made sure we had everything we wanted. Rating on the quality of the steak alone, I'd give it 5 stars all the way. My advice is: if you go to this restaurant thinking, "these waiters aren't here to kiss my ass; they're here to serve me great steak," you won't be dissappointed.
(5)Andrew S.
Went here again with my friends for our craving of awesome steaks, since we can get reservation for our lunch in Brooklyn branch. Basically they all agreed that this was the best place with the best steaks. You have to get the bacon slice for each person, and maybe the spinach cream if you like spinach. About the steak, here was what I found out after eating at Peter Luger for 3 times already: order them medium! The first time I went here it was really good, since my friends and I ordered the medium-cooked steak. For my second visit to Brooklyn branch, my experience was not as excellent as my first one, because I ordered the steak medium rare. For this time, we ordered the steak medium, and it was excellent. My observation told me that getting the steak cooked medium rare didn't get the meat absorb all the sauce and fat, therefore the steak became less flavorful. So, medium is the answer! So, another five stars for this best steak place. Even though it was expensive, it worths it, Totally.
(5)Daejoon S.
This place is solid. Of course, you come here for steak. Although, I know that their beef is dry-aged, but it always tastes a little weird. The cream spinach and hash browns are delicious, though. My favorite steakhouse at this point is still Club A steakhouse. Look it up. Edit: Club a is so much better. I went here yesterday, and my medium steak came out well done, hash browns worse to burnt, and cream spinach tasted like dish washing liquid.
(1)Sascha M.
Let me preface this by saying I know the Brooklyn location is the original, but this one is easier to get to by car, in a beautiful location on steakhouse row, and easy to get ressies at. I love bleeding, rare steak and Peter Luger has been my favorite since I was a little girl. I remember going with my family when my dad used to take all his clients there. Peter Luger will forever be my favorite steakhouse. For four people, all you need is steak for four rare (steak for three if one or two people are not big meat eaters), two orders of german potatoes, one creamed spinach and an app of onions and tomatoes. Get two bottles of wine. If you have room for dessert split the "Holy Cow" and the Apple Strudel. Or just get German Coffee with schlag on top. Delicious!
(5)Henry C.
The Best Steak Ever. Also, Best Bacon Ever. Pair it with the tomatoes and Luger Sauce.
(5)Che P.
My family's favorite steakhouse! I've always had a very nice dining experience here. Been to this location a few times growing up and was just here last weekend for my parents' 20th Anniversary. BEST. STEAK. EVER. Order your steak Medium Rare! You can't go wrong with a nice, juicy, tender, mouth- watering, dry-aged steak with a lovely charcoal tainted taste.. Don't forget the infamous Peter Luger Steak Sauce! Delicious. Service here was very attentive. As always, the servers slice the steak for you and serve it to you on your plate. Steak for 6, 2 Creamed Spinach, 2 slices of bacon, 1 tomato and onion appetizer, and beverages totaled us around $350. (Not including tip). Be sure to make a reservation well in advance as waiting time can be up to 2 hours. Valet parking service. Cash ONLY.. though I've heard they accept debit cards. Stop by the ATM or call in advance just to be sure. P.S. Grab a few matches at the front check-in desk on your way out!
(5)Feygens S.
I went here for a family dinner! The steak was delicious O!...lol It's Peter Luger! You gotta go DUH!! Enjoy! PS: They only take cash or their own credit card they issue to loyal customers)
(4)Kelly D.
I took my man here for his birthday. We didn't have a reservation, and we only waited about 45 minutes for a table on a Saturday night. I am glad I went, but I am in no rush to return. Steak was good, maybe a little too rare for my taste? Decent service, cozy (and dated) atmosphere. If you're luck you will leave in an aphrodisiac state - nothing says love like eating a cow carcass. This is a must for any meat-loving New Yorker. Save some pennies and just go!
(4)JUSTYNA K.
Ok, here it comes: Two days ago I spent almost an hour reading reviews about Peter Luger - right before my first experience at the place last night. I couldn't believe all the negative reviews - having in mind how famous it is. I thought to myself: a bunch of haters who have nothing better to do come to yelp and talk crap. Yes, that was my thought BEFORE my Peter Luger (Long Island) experience. And then the truth surfaced... The fact that it's super-crowded at certain hours and you shouldn't expect to be seated at the time of your reservation - I really had no problem with it. I'd have been smart and not make a reservation for 8pm on a Saturday - unlike my friend.. (no comment here) That you have to pay ca$h? So what? Just stop by at an ATM and take out those couple of hundreds ahead of time and you're ready to go. No need to whine about that. Now when it comes to food... The bacon WAS yummy. And I'm glad it didn't have much fat on it - I know some reviewers had a problem with that. The tomato & onion salad - yup, it REALLY is two thick slices of tomato and one of a huge onion. Completely don't understand the buzz about it. The comments I read about the PL sauce are absolutely true. It pretty much tastes like cocktail sauce. Unfortunately, I had to use it on my steak - as it was totally unseasoned !!! Yes, the steak for two is big. Yes, it's made to perfection (we had it medium-rare). And yes, it's pre-sliced and very nicely plated. But it's FLAVORLESS !!! I mean, no salt, no pepper !!! I know there're salt and pepper shakers on the table - but that's NOT how you season your meat, IS IT ? On your plate ??? Same thing with the super-famous creamy spinach. Umm.. why do people brag about it? It's tasteless! No S&P, no garlic - simply blahhh. And the dessert. The Holy Cow. We saw it on a table next to us and we immediately wanted it. So when the time came, we ordered it. The ice cream and the chocolate - meh, alright. But the famous Schlag (the whipped cream) ? What was that ? Thick almost as butter and wayyy too sweet. Na-ah. Going to Peter Luger I was really hoping for a wonderful experience and I didn't believe all the negativeness. Leaving the place - I was glad I went and tried it but I'm certainly not recommending it to good food AND good flavor lovers. Three stars and not two - for perfect doneness of the steak and flawless service by Elmir. My next steakhouse trip will be... The Palm :-)
(3)Felix L.
Want a completely BURNED steak? Then this us a restaurant for you. Ordered medium steak for 3 and received well done one side and charcoal on the other. I guess no one cares what comes out of the kitchen as long as $$ come in. Tomatoes? Should they not be ripe? OK, if not ripe at least taste like a tomato, not a cucumber - green and tasteless...... Go somewhere else.
(1)Ndub C.
While the Brooklyn location is the original Great Neck has better parking. There is nothing like a Peter Luger steak with some Peter Luger sauce. I can drink that sauce straight. I've been the the Ruth Chris's and Morton's and nothing compares to the Peter Luger Steak House. As long as I can remember for special occasions and Peter Luger's were synonymous. Amazing atmosphere and the cuts of meat are to die for!!
(5)Guy L.
Sorry but waiting an hour food just doesn't taste as good (yes we had reservations). Costa did not take care of us and basically made a lame excuse that a table was being cleaned. So much for being patient. Food is good but after this experience, I won't be planning anymore dinners here.
(1)Evon T.
If you don't know SERIOUS STEAK*, don't waste your time or money (and our reservation spot!) at Luger. The ambiance is nil, the service is spotty from rough-around-the-edges old-school waiters, and the rest of the menu is just filler. You come here for one reason and one reason only: the porterhouse. It is, without contest, one of the top three examples of cow flesh you can have in this city. Order it. Savor it. Erect a shrine to it. Notes: (1) Cash and debit card only. (2) The Great Neck outpost is easier to get reservations to than the original. * HINT: if you can't taste the difference btwn a wet age vs. dry age, you don't know serious steak. If can't name the two cuts that make up a porterhouse and their distinct attributes off the top of your head, you don't know serious steak. If you order your steak more cooked than medium-rare, you *REALLY* don't know steak.
(5)Liz L.
wow!!! pure perfection...you will not be disappointed..unless you are a vegetarian!!! the best of the best hands down!!!
(5)Jan Y.
This is really a 2 1/2 star rating.. I was here for a friends b-day dinner this past weekend and I was excited to try their steak for the very first time. We started off with the bacon, then I shared a steak for 2 with K. and shared sides of onion rings, broccoli, cream spinach and German fried pototao's with the rest of the table. First, the bacon - I've head many great things about the bacon, melt in your mouth, orgasmic bacon?. Well, I was let down after the first bite, no orgasm here... Just thick, tough bacon with PL sauce. Onto the steak - Cooked Medium rare, just what we asked for however the steak itself was STILL chewy and tough and lacked flavor. (I had to used the PL sauce, I had no choice!) For a place that specializes in steak, I was surely pretty dissappointed. The Sides - German fried potato's were boring, chopped in cubes and fired in the hot oven , creamed spinach was creamy but lacked flavor, bland. Broccoli was boiled, no comment here and onion rings were fried light and crispy no comment there. All in all, it was great to try the big bad Peter luger steakhouse, but I won't be back. I will however give the Brooklyn Lugers a try and hopefully have a better experience. Pros - They cooked (temperature wise) my steak perfectly. Cons- Everything else
(2)Krista V.
My friend's insisted that we eat at this steakhouse when visiting NY earlier in June. It was a cool experience. I think it would have been even better had we ordered the hot fudge sundae for dessert. My favorite part was how well the service team catered to us during our visit. That made the dining experience great!
(3)Drew H.
They select their own cows ... dry age their meats best deal is their lunch specials ... they aren't cheap ... but you get your money's worth tomatoes and onions a must really no brainer.
(5)Alison C.
I have heard the Brooklyn location is even better than the Great Neck one, but that is very hard to imagine. I have been dying to go here and was so happy that I finally did. The restaurant is located in an old house on a semi-busy street. They offer valet parking. The atmosphere inside is very old world, German-influenced, and traditional. The service is friendly and quick. The menu offers various serving sizes of steak, plus a few sides, appetizers, and desserts. It is very no-frills....except for the prices! Their specialty porterhouse for 2 costs over $80... I started with the sliced tomato appetizer. It is really just sliced tomatoes on a plate, however, the tomatoes were fresh and juicy. They also taste terrific with the homemade steak sauce. The porterhouse was amazing! It was juicy and tender with a top layer that was slightly crispy. The meat was lean and tender. We also had a side of the German potatoes, which are fried cubed potatoes with slices of onion. They are similar to the hash browns I used to get at the cafeteria in college, however I liked them. They were flavorful and a good compliment to the steak. They also give you large milk chocolate coins with your bill, which is a cute touch.
(5)H L.
I had hoped for more with the legendary status, but for the $$$$ I wasn't blown away at all. The steak was not as magical as I was led to believe, but was just okay (the "famed" sauce didn't blow me away either)- the creamed spinach was actually a highlight for me and the apple dessert was pretty good too. For the money we spent, I'd MUCH rather go to Gordon Ramsay at The London. Maybe it was an off night.
(3)Michelle H.
I've definitely experienced better. I'm sorry, I just don't understand what we paid all that money for. The steak was fine. The sides weren't great...homefries were cooked in dirty oil, for sure. The service? The guy thought he was cool. He wasn't. What else is there to say? Majors and Ruths Chris are much better choices.
(2)Christina C.
Hands down.. the steak was so damn delicious. I savored every single bite.. the taste of the perfectly prepared steak is just phenomenal. They didn't earn their popularity and recognition for no reason, this really goes without saying. Out of many disappointing experiences, this definitely hit what I was expecting to taste... Staff seemed to have been working their long term which also goes to show that they are a loyal staff, which leads one to assume that the management sure knows how to run the place... Thumbs + Toes up!
(4)Amortya R.
The bacon was to die for. I could just feast on the bacon all day long! The steak was good too. 2 friends and I shared the steak for 2. We had it done medium rare. It was delicious.
(4)Jennifer M.
Steak was good, but I honestly don't know what all the fuss is about. Everyone I talk to absolutely loves this place. I liked it too, but I don't know. It was no Old Homstead!! They charbroil the crap out of the steak...I'm not a big fan of that. I prefer mine broiled in butter or something similar, so that's what ruined it for me. It was still a great steak, though. It's worth a shot, but make sure you bring cash, this place does not accept credit cards.
(4)Luci B.
I was in high school when I first passed by Peter Lugers and wanted to eat there. My friend told me how expensive it was though and I pretty much resigned myself to the fact that I'd never be able to afford their steak. Then on Christmas Eve my mother decided this is where she wanted to go. Score! The building itself is gorgeous, wood beams, stained glass, beer steins, plaid carpet. You can feel the history in the place which I always love. Their online menu does not have prices, so I've listed some here to give you an idea of what it will cost you (for dinner and dessert for two people, the bill came to $163). Steak for Two- $85 Jumbo Shrimp Cocktail- $20 French fries- $6.95 Cash only. This might seem strange but I would think its to encourage a certain kind of clientele, but of course I don't know if this is the actual reason. They have valet parking and a coat check. The 6 piece shrimp cocktail was *amazing*. I have never had shrimp I could describe as filling before. It comes with your standard cocktail sauce on the side. It was so fresh and thick, such a great experience. We got the steak for two, which if i remember correctly our server said had both filet mignon and sirloin pieces. We had asked for the steak well done. I do this not because I prefer the flavor of well done steak, but because whenever I order a steak medium well, restaurants consistently insist on giving me medium rare. If it gets sent back it comes out well anyway, so I just skip the trouble. However this steak was cooked a *perfect* medium well, some pink in the middle and slightly charred on the outside. Juicy, tender, and so flavorful. One of THE best steaks I've ever had in my life. I ignored the steak sauce that was given to us with the bread basket (the sauce was ice cold, as was the bread, not sure if it was supposed to be), I had bought a bottle from a supermarket once before and wasn't a fan. But they steak didn't need the sauce, it was amazing on its own. The fries were also very good, thick but crispy. The only area they are lacking in is desserts: We got the pecan pie and apple strudel. Neither had much flavor, neither was sweet. Overall a wonderful experience, I definitely recommend it. And if I could afford it I would be coming back often, as it is I'll just have to wait for very special occasions ;)
(5)Corey K.
Still the undisputed king of Steaks! I've been 4 times this year and Luger's is always fantastic! Remember to get the bacon!
(5)Ty M.
I wanted to go here based on national ratings for being the "best steak" and by far NOT the best steak! The service was great the whole staff was very friendly and was a nice dining experience (earns the first star). We ordered steak for 2 and the German potatoes with onions, the potatoes and onions were absolutely amazing (earns the second star) the steak was really fatty nearly 40% of the steak they brought out was fat and most of the time spent was trimming around fat to get to the actual meat and you would think with all that fat it would have flavor but in fact it completely lacked flavor. I would suggest skipping Peter Luger's
(2)Duvin R.
The setting is quite simple nothing too extravagant. But it should be, based on the prices. As you walk in you immediately pics of all the celebs who have been there. Pretty cool. We sit down and open the menu. My mom was referred here so we expected the high end prices we saw. After ordering we were shocked how small the servings were. We ordered Steak for two. They brought out one plate of steak so we expected another. nope the two steaks were on the one plate. One would expect twice as much for $90. And that doesn't even include sides which were an extra $8 a piece. The food was good. The sol my sister had was very nice. Service was mediocre. So all in all your paying very well for toddler sized portions. As well as the satisfaction of knowing so many celebrities wasted their money here as well. I almost forgot how the waiter cut the steak for us. He took a few pieces and slid them across the edge of the plate so u could hear a sizzle. Whoopee!!
(2)Melinda H.
As Campbell said it best: "Mmm mmm better!" Peter Luger's steak is to freaking DIE for. I came here 2x, and they did not disappoint at all. I always ordered my steak medium raw, and when they placed the big, fat steak dish right in front of me, I attacked it with my knife and fork. One stab into that scrumptious steak, it was oozing with its delicious juice. One bite and I was in heaven. I never got a chance to really eat their appetizers since I always get full after their garden salad (with GREAT dressing) and the main steak entree. I ordered this fabulous dessert (which I'm sorry, but I forgot the name of) and it was absolutely DELECTABLE! Peter Luger makes its own whipped cream!!! The dessert's a bit pricey, but if you share it with your special someone, it can be romantic and taste all the better if they spoon feed you it. ;) The decor seems a bit medieval, but I guess they're trying to go for the dark and homey atmosphere? It looks sort of a like a medieval log cabin...lol. Can you imagine bear and deer heads hanging from the wall? It felt like that when I first walked in--minus the dead animal heads, of course. But don't be put off just yet! Try their food, and the dark decor won't even matter anymore! Just bring good company, a hungry stomach, and a wad of $$$, and you're set to go! Cons: They only accept cash and no credit cards or debit. =(
(5)Jessica M.
You come to Peter Luger's for quality steak, delicious sides, traditional service and to say you went to Peter Lugers. But there is a way to have (some) of the experience without the hefty price tag. Do like Europeans and get a big LUNCH instead of splurging for dinner. Every day of the week there is a different lunch special (usually the prime rib stays the same) where for $17 you get a large slice of meat, choice of potato and vegetable. I had the prime rib which was a bit fatty but better than the average slice I'd get at a bar mitzvah with yummy french fries and creamed spinach. I asked for hot mustard on the side because i need my condiments plentiful but the specialty steak sauce of the house is provided in large quantities and every bit as good as its reputation (like bbq sauce mixed w/ cocktail sauce and horse radish.) So you won't get the "steak for two" at a discount but you can have a huge lunch and say you went to Peter Lugers.
(4)andy t.
This may not be the original Peter Luger's, but don't let anyone convince you the steak isn't just as amazing. The Brooklyn original is incredibly cool and more rustic than the Great Neck version, but the steaks are identically delicious. Along with the best porterhouse steaks in America (and the best German style hash brown potatoes, as far as I'm concerned), PL's recently added some new twists to its menu. For example, Luger's now offers a bockwurst sausage entrée for lunch, which is pretty damn tasty - it's definitely a good call if you don't want to fill up on steak in the middle of the day. By the way, this is one place where you want to enjoy a martini before your meal. The bartender is an expert at making a Bombay Sapphire martini, with a twist, very dry and very cold. Also, make sure to get some of those chocolate coins before you go. You know, they look like Jewish gelt? Only the chocolate is a lot better. Mmmmmmmm. Sure, the Brooklyn Luger's is the real deal, but the Great Neck version also rules.
(5)Barry G.
Lot's of money for good, not great, steaks. The sides were okay as was dessert. The only real highlight was the service. We had a wonderful waiter who attended to all our requests. Otherwise this was a mediocre meal at best for an exorbitant price. Over $550 for 6 people. I've definitely had better for a lot less. Let the diner beware.
(2)Alex C.
Peter Luger Steak House is arguably the best steak house in the country. They've been serving quality chops for over 125 years and have been voted "best steak" in the NYC area for over two straight decades. There are only two restaurant locations, one in Brooklyn and the other in Great Neck. Although I've tried many times, I've only had the good fortune of trying Luger's once back in 2007. The Menu: Peter Luger's menu is fairly basic. In addition to their daily specials, they feature a number of cuts of USDA prime beef, appetizer salads, shrimp cocktail, pork chops, broiled chicken, seasonal fish, and whole Maine lobster. Side dishes include their famous German Potatoes, creamed spinach, broccoli, onion rings, and baked potato. Desserts include apple strudel, chocolate mousse, cheesecake, pecan pie, ice cream, and their special "Holy Cow" sundae. Grade: B The Food: In my humble opinion, Peter Luger's has THE most flavorful and perfectly cooked steak in the country (and believe me, I religiously look for great steaks wherever I travel). I ordered the single rib-eye steak, medium rare. As ordered, the steak came out pre-cut with a beautiful crispy outer crust of char, and deep red center inside - a perfect medium rare. I'm not sure if Luger's broil their steaks with butter, but the beef was ridiculously juicy and had a nice buttery flavor. From my first bite to my last, I was extremely impressed with their steak throughout the entire meal. In addition to the steak, I had a mixed green salad as an appetizer, a baked potato as a side, and a slice of apple strudel (with their home made "schlag" - whipped cream) for dessert. Everything was very, very good, but the one thing that really sticks out in my memory is naturally the steak. Grade: A+ The Price: I believe my total bill was somewhere north of $100 (and mind you, I didn't order any alcohol), so Peter Luger's is definitely not cheap. However, I would expect that from a fine dining establishment such as this one. What I didn't expect was that the restaurant only accepts cash or checks (who even accepts checks anymore?) - no credit cards. Thus, I was relegated to the ATM machine and all its accompanying service fees. Grade: D The Atmosphere: As with most places in the greater New York City area, the restaurant is housed in an old building. However, the inside of the restaurant looked as if it could use a bit of remodeling. Dimly lit with a lot of dark wood and leather, the dining area had a very "classic" chophouse look and feel - slightly dungy for my taste, but had very "old school" charm about it. Grade: B The Other Stuff: The wait staff was pretty much comprised of a bunch of grumpy older men dressed in classic chophouse, white-apron garb. I thought the service was a little pretentious and noticeably less than attentive for the premium price I paid for the food. I was dining alone and didn't order any wine so they probably figured I wasn't going to rack up a huge tab, and thus, they didn't spend any time at all trying to impress me with their service. After my entrée was served, I never saw my waiter again until he brought me my check. Also, if you plan to dine at Peter Luger's, make sure you have a reservation or else you may have a difficult time getting a table. I've only eaten at the restaurant once, not due to a lack of trying, but rather simply not being able to get a table. Grade: F The Verdict: Peter Luger's steak is absolutely amazing - probably the best I've ever had. Everything else, not so much. The sides and the dessert were good, but not great; the service was terrible; and that "cash or check only" thing is just plain weird. Personally, I would much rather go to Ruth's Chris Steak House (52nd & 7th in Manhattan). Their steaks are almost as good, they have a much better selection of sides, and their service is always exceptional. Plus, you don't have to journey all the way out to Brooklyn or Great Neck to eat there. But, IF you absolutely must try a fantastic steak, definitely go to Peter Luger's - just make sure you have reservations, a LOT of cash on hand, and be ready to deal with poor service at a premium price. Grade: C
(3)Francisca W.
(review dated 12/07): only been there one time years ago and not at all thrilled to return. overrated is an understatement. they pride themselves as a quality steak house but can't even cook a steak right (i.e. my steak was overcooked!). texas roadhouse does better than them man. :)
(3)Jenson c.
Went here for a friend's birthday. Place was pretty packed around 8-9, but come 10 it started to clear out. you could probably walk in after 10 for a table. Bacon was great, but not better than any other I've had at other steak houses. Porterhouse was the same, great, but no better than others. The steak also wasn't as "sizzling" as I'm generally use to either. But it was well flavored and very tender. Service was great, no complaints there. Overall the place is good. But there are so many more convenient steakhouses in manhattan, that also accept credit cards.
(3)Charles V.
This place is excellent! You don't go here for a romantic dinner, you go here for steak! This is a true place for meat eaters, whether the porterhouse for 2-4 or a rib-eye steak. This place is great, the service is good but the meat makes you forget about your waiter anyways. I recommend !
(4)Alexis L.
Best steak of my life. Hope to have better ones in near future. I had porterhouse steak, tomato/onion, creamed spinach... for lunch. (Yes, I feel a little guilty about it.) I asked for medium, yet its color wasn't so medium. More like medium to well done. So, I was a bit disspointed. I was knocking on their wood table, hoping it would't be so tough. But, what I put in my mouth was not anything I've tasted before in my life. I didn't even need to chew so much. I don't mean that it was mushy. The piece of meat just tumbled inside my mouth a few pleasant times and then, entered my esophagus in a very smooth and knowingly fashion. Isn't that odd? I've never experienced that before with steak. And, Barbeque sauce! I mean the meat was already so good that it didn't even need additional flavoring. I probably wouldn't have used it if that sauce wasn't so fantastic. I soacked tomato and onion in that sauce, it was more like cold tomato soup. The sauce tasted so fresh. Supermarket bought doesn't even come close to it. (Even the Peter Luger one they sell at refrigerated section.) I am not going to speak much about the restaurant's ambiance or service or whatever else that I should be mentioning. Food really spoke itself. But, it did suck that they only accept cash. (Seriously? in this day & age?)
(4)Marisa F.
I should start off by noting that I am not a steak-lover, and rarely chow down on red meat at all. But the boy does, and it was his birthday, so off to Peter Luger's we went (with my boisterous family in tow). I've never been to the Brooklyn original, so I can't compare, but let me just say this is one of the best steaks I've ever had. Sure, I barely made a dent in my huge portion (I ordered the small steak, but there was really nothing small about it), but that just means I get to enjoy the rest tomorrow. The family-style sides (we shared creamed spinach -- my favorite -- and the german-style potatoes) were also delicious. Save room for dessert!! The schlag (homemade whipped cream) was so freakin' fantastic I could have eaten a bowl of it alone, but the accompanying apple strudel was pretty great too. Important note: Luger's is apparently cash or debit only, which you'll want to know beforehand, as it's pretty pricey and there's no bank next door to run and grab cash from.
(5)Franco C.
Fatty meat - carnivore heaven! I like the Brooklyn location better- high priced food and BAD attitude to go with it! It is kind of nice to get gruffy waiters in a world of butt kissers! Screw the cholesterol, have a shrimp cocktail too!! Warning, they seem to cook the meat as follows: burnt to a crisp outside and raw inside. Ah well, it all works out for some reason.
(4)Julie F.
It was amazing. The best steak I ever ate. My bf's father ordered, we all got the tomatoes and onion with the steaksauce. I ate the tomato and it was cook but with that steaksauce fantastic! We all got the steak for one. Mine was rare and it truly was rare! Perfectly cooked! We all shared the creamed spinach which was delish as well. My martini was great, three big fat olives! I am def. going back asap to check out the brooklyn location.
(5)Ken L.
This place is way out in the middle of nowhere, but getting a reservation or a table is not as intensive as the Brooklyn location. The decor is old-school and it's not some white-tablecloth restaurant, so don't come expecting five-star service, but do expect some five-star food. If you come to Peter Luger, you *must* order the Porterhouse, and whichever location you go to won't matter, because food's pretty much the same here or in Brooklyn. Let me tell you, before I came, I was highly skeptical of all these reviews where people proclaim this to be the "best steak ever." And now, I'm sad to say that I too, have succumbed - the Porterhouse here is the best steak I've ever had. Don't worry about the steak being pre-cut or charred outside or whatever... You might not be used to the style they cook their steaks, but trust me they know what they are doing!!! Let the server drizzle some of that liquid grease over your steak and let the meat glisten. One bite and you know you're at the right place!
(5)D H.
12/31/13 is my girlfriend's b-day and I called to make a reservation today and this kid MARINA answers the phone call. she asks for $50 deposit per person and yet doesn't take debit card over the phone, needs me to go there in person and I live in NJ, 1hr drive for a deposit for a restaurant???? since I found that weird I just asked few more questions and instead of helping a client understand the procedure or company's policy or even the reason why and make a smoth transaction, she does everything but the right thing, talks like I'm already supposed know that, makes me feel like I'm stupid and all she wants to do is hang up the phone. she already FAILED the restaurant credibility and customer service before I come in the restaurant. I hope shes the only useless worker there, if not the manager or possibly the owner will be to blame for. other people reviews gave other alternitive places to go and I will take that advice. SHAME ON YOU MARINA!!!!
(1)Ellen C.
The food was great... steak for two was excellent and caesar salad wedge and onion rings were delicious. However the service has a lot to be desired. Very inattentive...
(3)Kaity S.
Amazing lunch today. Never disappointed.
(5)Monica M.
I really, really wanted to fall in love with the place but the steak just didn't do it for me. We ordered the steak for 2 (medium rare) with french fries and creamed spinach as our sides. I am not a fan of their sauce either. The food was okay and very expensive. I didn't think our meal was anything special. I did not have room for dessert but I wish I did. It looked really good! I may give it another chance since this place is so highly rated.
(3)Vicky H.
best steak at a steakhouse that i've ever had. well that's what you get for a 50 dollar steak, with no sides :) but 4 stars because.. - not just because sides don't come with the steaks, there aren't that many options for sides.. i think you get to choose from like a salad or a potato, or these german potatoes that look like homefries - i'm not a heavy red-meat eater (so maybe that's why i'm a little biased) but the steak comes out in this HUGE plate, with this secret.. JUICE/SAUCE or w/e, that the servers pour over your steak slices. it tastes SO good, but i'm like 99.99% sure that was just straight-up melted BUTTER! i'm sorry but eating that much steak is bad enough for you, but pouring butter or using it to cook your meat is not cool for me :( but definitely a place to go check out ^^
(4)david h.
I am 49 years old and have going to Lugers forever. Both Brooklyn which is a shrine and Long Island, still great steaks in Long Island but Brooklyn is the real Luger experience. We went to dinner on Long Island and had a big party of 12, 2 kids and a number of light eating women (7 women 5 men). Person hosting who did the ordering had not ever been there and I suggested he order steak for 8 or 9 would be enough for 12 people. When the waiter came he told him to be safe he needed to get steak for 12 and that this would allow him to do 4 steak for 3s and do two mediums and two medium rare and have them spread out among the length of table so we dont have to reach. Well that was just wrong. we had soooo much food left over and spent way more than necessary. What the waiter did was wrong, he saw we had two kids and 7 women of the 12 people. should be ashamed. Peter Lugers' is great but no need to order 1 steak per person unless very large men. By the way Luger's only steak is on the bone porterhouse so there is no need to ask for a menu. We will return there but thought it right to post this and advise others how much to order. By the way, if you are alive and have a face, you should try Luger's, if not, avoid it.
(4)Lisa H.
Honestly, I'm not a big steak fan so I never understood the concept of restaurants charging $50-100 for a piece of steak, but Peter Luger's steak was pretty darn good. I mean, people hyped this place up for me so I wasn't as delighted as I could've been but it was still some pretty darn good steak. It was not chewy and tough and it was prepared like how we wanted it. Not "medium/rare please" and then receive it well done. However, I'm taking away one gigantic star for the PRICING. Holy molez, $6 for a slice of tomato?! I'll go grow, pick, and slice all the tomatoes you want if you paid me $6 for a slice of tomato.
(4)Jon L.
There are some rules you'll need to follow if you decide to dine at Peter Lugers... 1) Order the porterhouse. 2) Order it rare or medium rare (or maybe extra rare). Don't order it medium, medium-well, or (heaven forbid) well done. 3) Bring cash. No credit cards. 4) Reserve in advance. For weekends, you'll need to reserve several weeks in advance for the Brooklyn location, and at least a week in advance in for LI (these are general guidelines). On busy nights, you may wait a bit even if you have a reservation. There are also some general guidelines that aren't essential, but are good to follow as well: 1) Try the bacon, the creamed spinach, and any of the desserts with schlag (whipped cream). 2) The steak sauce is good on just about everything (the bacon, the tomatoes, etc) but you don't need to put it on the steak. (And don't even think of putting anything else, like ketchup, on the steak). 3) Dress nicely; business casual is fine. (Suit and tie aren't necessary, but the tourists who come in with jeans and the like are looked down on). 4) If you're worried about anything else besides eating the world's best steak (ambience, friendly service, convenient location, etc), go somewhere else. Some of the sides are simply fair (but still pricey), the service staff can be a bit curt (especially if you do something stupid, like order your steak well done and ask for ketchup), and the place looks the same way it has for many, many years (like a beer hall). 5) Go to whichever location is convenient... Brooklyn is easy to get to from Manhattan but harder to get a table at; LI is easier to park at and sometimes less crowded. Both restaurants serve the same quality steaks. (I've been to both locations several times; there's a charm to the original location but I generally forget to reserve early enough and end up in LI). --- The Steak: It's THAT good. I've been to many of New York's best steakhouses (Palm, Sparks, Wolfgang's, MarkJoseph, Gallagher's, Nick+Steph's) and several outside of NYC as well. Some are good, some are better, but Peter Luger is number 1. The Porterhouse for two is famous for a reason. It has a flavor and texture that is simply amazing. The only possible competition is high end wagyu beef - but you'd be hard pressed to find a full size wagyu, and if you did it would cost a fortune. And it might not be as good. The Peter Luger formula is pretty simple. Hand select the best steaks, aged them, and cook briefly at insanely high temps (about 1600 degrees). The first step (selecting the beef) is the hardest to perfect, and this is what Peter Lugers does best. --- Consistency: Peter Luger serves several tons of beef every week. Nearly every steak is amazing, although no place bats 1000; at times you might get a steak that's simple very good. The Peter Luger clones have the same technique, and on occasion serve steaks are just as good. A great steak at Wolfgang's will be better than an off night at Peter Lugers. But the odds are in Peter Luger's favor. They've been doing this a long time, and they are very good at it. --- Everything else: The bacon is also amazing... maybe as good as the porterhouse. It's not like the bacon you know. It's huge (a slice is maybe 1/3 of an inch) and tastes incredible. It's served by the slice. Try at least one. The sides are OK... the creamed spinach is the most popular. The potatoes (german, french fried, or baked whole) aren't bad, but they're pricey and aren't amazing. The tomatoes are OK. Desserts are pretty good, if a bit pricey. The highlight is the home made whipped cream, called schlag, which is served with just about all the desserts. --- Tips and Tricks: Try ordering your steak rare, even if you'd never order that way anywhere else. It will let you really appreciate the unique texture of the beef. Your plate is hot. Not sort of hot like at other restaurants, but burn your finger five minutes after they bring it out HOT. Use this to your advantage... it's hot enough to continue cooking the steak a bit if you want it closer to medium rare. If you have a group, try one order of the prime rib (it's not served every night, however). It's a nice contrast to the porterhouse in texture and flavor. If there are only two of you, stick to the porterhouse. --- Ambience and Service: It's not trendy and chic... if you're looking for that then go elsewhere. There's a reputation for rude service, but that's generally only at the Brooklyn location and then only if you do something stupid. The servers have a great deal of experience and will generally take great care of you.
(5)Alex G.
It's been a long time since I've eaten at Peter Lugers (at least 10 years) and now I remember why I haven't been back. First off I made a reservation for 4 people for a 2pm lunch. My sister was nice enough to send a gift certificate and a nice steak lunch sounded good. We arrive and the valet was no where to be found, we parked the car ourselves and looked around for 10 minutes. He may have been using the restroom or having lunch. Not sure but not a good first impression. Valet.. 1 Star. We get inside and the woman at the door ignored us for a good 5 minutes as she counted money. We tell her our name and she sends us to the bar and tells us all the tables are taken. I look into the dining room and half the tables are empty. So we wait, and wait until some table in the front room finishes their dessert. We even overheard the manager arguing with her to put us at another table, but no she would not have any of it. Hostess/Manager 1.. Star We finally get seated and the room hasn't changed a bit, more like an old German house from the 1940's, my son mentioned it reminded him of the Harry Potter ride in Orlando. Linens no.. bare butcher block wood..yes.. cheap forks..and knives. The room is dated, windows were dirty, the air conditioning was cold. Ambiance..2 stars. The waiter was rude and focused on a fat guy in the corner of the restaurant who may have written the review earlier today. I mean this guy had a Porterhouse for 2, all the trimmings, dessert, and swirling his glass of Remy. My youngest son mentioned that his face was so red he looked like he was about to pop. This waiter could care less about our table and was just focused on getting fat face his next course. They provide no menus, he comes over and begrudgingly gets four menus. After another 10 minutes a busboy brings bread, and butter plates, no water. The bread looked good but somewhat stale. My wife asked for the Prime rib and they tell us they have none... It's a steak house... Meat... They recommend fish??, lamb chops?? Is this Peter Lugers?? The manager comes over and says they make one small prime rib and you have to come early to get it. We order the steak instead, my two sons opt for the cheeseburgers. We order water and my sons had sodas, the waiter asks if we want wine. No thank you.. Water please. The reviews do say the service sucks... I can attest to it. Once our food was delivered he was done...never came by to check on us or see if our food was to our liking. Service..0 stars. The food.. My steak was ordered medium and I thought it was perfect, sizzled in its own juices.. fatty they way I like it. My wife on the other hand thought her steak was overdone and grisly. My two kids liked the burgers, your talking prime meat. The steak sauce is good, almost looks like it was made fresh. The fries were crispy, but somewhat greasy. Food... 3 stars No dessert, my wife was sick of the experience. Overall 2 stars. If your on Long Island you have several other options.. In Nassau you have Franks Steaks, Bryant and Cooper or Ruth Chris. In Suffolk, I prefer Blackstones in Melville. Peter Lugers will always have the fat guy in the corner stuffing his face.. Not a place for me.
(2)Earl L.
Amazing steak. Pricey but worth it. Eating at Peter Luger's was my first dry-aged steak experience so obviously the steak tasted heavenly to me. I ordered a Steak for Two cooked medium-rare, to share with my mom, and my sister ordered a Steak for One cooked medium-well. The Steak for Two is a porterhouse cut, and it was incredibly tender. The juices flowed around the dish, and the steak had a robust, dark crust. The Steak for One was also tender and juicy despite being cooked longer. It had a more appetizing crust due to its longer cooking time. For an appetizer, we had a slice of bacon. The bacon was very thick, about one centimeter. It had a very porky flavor and was darkened on the corners. Undoubtedly, it is the best bacon I have ever tasted. Peter Luger's creamed spinach is also worth a mention. It was not too watery and had a creamy consistency. I tried adding Peter Luger's sauce to the creamed spinach once, and it noticeably improved the already-satisfying taste. Speaking of the Peter Luger's sauce, I love it! I first tasted it a couple years ago and instantly began choosing Peter Luger's sauce over A1 sauce. The taste of Peter Luger's sauce is very different than A1; it is a lot more sweet than A1 sauce. If you like this, read more of my food writing at toastable.com !
(5)Ashlee C.
You cannot really go wrong with Peter Luger's, it is a classic. I usually go here with my Dad and we order the steak for 2 mid rare, with a side of creamed spinach, as well as some German potatoes. The last time I was there, the waiter commented that this was referred to as "the regular" in the kitchen! Seriously, the combination of those 3 things is so good, that I have never been inclined to order anything else. Hell, I don't even look at a menu when I go to Luger's, it is a no brainer. I am only removing one star, because Luger's is the type of restaurant that is so well known, that they get to do ridiculous things that are otherwise unacceptable at other restaurants. For example, being cash only when you are charging 3 figures for a meal for two. I get it, everyone likes to slide a little under Uncle Sam's nose for themselves. But Luger's has been in business long enough to give their customers the courtesy of taking credit cards, in my opinion. Also, they do not have an espresso machine here for some bizarre reason. Gimme my damn espresso, Luger's! What is up with that?! I am very familiar with the restaurant business, and the margin on espresso beverages is huge, after the initial investment of the expensive machine is recovered, which would take Luger's about a day. I feel like they could get away with banging you 3 bucks for a shot of espresso there, that costs them nothing if the pods are bought in bulk. However, a cup of coffee with a heaping spoonful of schlag will do just as well. Here is a good tip - if you are family-less like me on Christmas last year, cause Grandma was sick of cooking, head over to this location of Luger's. Great Neck is very populated with Jewish people, and a family friend that's Jewish clued me in on this one year. They are open normal hours and you can get a table without a reservation!
(4)Phil V.
Everything here was excellent. We made a reservation for 7:30PM and were a bit early, so we were taken to the bar where we tried the Luger's Lager which was awesome. About 15 minutes later we were taken to a corner table in the restaurant and our waiter came by and took our order. We got the bacon to start, best bacon I've ever had, hands down. We ordered the Porterhouse for 4, creamed spinach, and the potatoes. Everything was perfect, one of the best steaks I've ever had along with the sides. The waiters kept coming over to check up on us and cracked a few jokes to get us laughing every once in a while. Definitely will come back here, so worth the price.
(5)Jeff C.
Long before Yelp, many people found this to be their favorite and can revise this rating to 5. I would give 3 1/2 to be more precise, but no 1/2 rating here. Here's why it's 3 1/2 for me: 1. The Porterhouse is great and if the Porterhouse is your favorite steak, then by all means, give it a 5. Heck, if Porterhouse was my favorite, my rating would be higher. The problem is Porterhouse is not my favorite steak. I prefer the ribeye and Filet Mignon, neither of which is here. In fact, Porterhouse is the only steak you can get. 2. Sides are excellent and may even get a 5 there(did love the creamed spinach and German Fried Potatoes), but they are limited. I was able to find mashed potatoes and string beans and more variety at Bryant and Cooper. 3. This is what it keeps from getting 4 stars at least. No Credit cards!? C'mon Peter Luger, the bill is very high, who carries $200-$500 in their pocket? You're doing great business, even in this bad economy, and will be doing great business long after my lifetime, you can afford the credit card fee! You can give all the excuses you want, but I am not buying them.
(3)Mike P.
Went today for burgers, and they're doing things right! Very similar in decor to the Brooklyn original--it has an old world German ski lodge feel to it. The servers seemed a bit friendlier here than in Brooklyn. Maybe it's because it was lunch time. Maybe because it wasn't a mad house inside. Either way they were a pleasure. I ordered my burger medium. It was just a touch overcooked. Nothing worth sending back for a re-fire, though I'd probably order it medium rare on my next go-round. I went without cheese, though that delicious bacon is a must. Thick cut with just the right amount of fat--the bacon alone is worth the trip. The burger is served with a thick slice of raw onion. Noticeably absent is a tomato slice which would have really hit the spot. The burger to bun ratio is spot on. As usual, I liked the fries, though I still feel they could be a little crisper. I like the thick cut steak fries. Nothing like fries with a burger. They brought out a basket of bread which was completely unnecessary for a table full of burger orders. However, it dips so nicely in their delicious steak sauce. They have valet parking that's pretty inefficiently run. However, Norther Blvd is so crowded that it's the only real option. During lunch they had only 1 guy parking and retrieving cars. I understand it's not super crowded, but timing can be tough during lunch on a workday. Need to step that up a notch. About $100 with tax and tip for 3 burgers. 2 with cheese, all with bacon (1 with extra bacon) and 2 sodas. Cash only. Unless you're one of the random few to actually have a proprietary Peter Luger credit card.
(4)Oscar-Cesia F.
The steak is one of the best. Every time we have gone there we have received great service. You just gotta try it!
(5)Ace C.
Had reservations for a Saturday night. Still waited half an hour before I got seated. Not sure what's the point of reservations then. Anyways, ordered steak for 2 medium rare, cream of spinach, and slice of bacon. The bacon was very crisp and good. The cream of spinach was okay, less creamy compared to others I've had. The steak was very good especially with its oil dripping. Yums! Expensive but worth it for special occasions.
(4)Michael X.
My overall experience at Peter Luger's today was great. I've always wanted to try this location as I have been to the one in Brooklyn one occasionally for lunch. In my experience, both Peter Luger's are all about hustling and bustling. They are also known to have the obnoxious NYC attitude along with great food. What I want to know is, if the attitude is a part of their job. Upon arriving to the restaurant, I have requested for a red wine and the bartender by the name of Werner was by no means helpful. He asked me what I'd like, so I said something bold. His response was what does bold mean. I'm not sure if the guy took me as a fool or if it was part of the act. So I told him something more dry and his fellow bartender finally came into our conversation and suggested a cabernet for me. Through this whole conversation he was repeating my questions to his fellow bartender, who in return assisted me. I thought this was quite an interesting experience to say the least... My group had the bacon, creamed spinach, german potatoes, porterhouse and the chocolate sunday. To say the least the steak was phenomenal as usual, and the appetizers/side dishes were okay. The chocolate Sunday was really good, but it comes with a ticket to diabetes. I would definitely go back just to see the act Werner pulls the next time.
(3)Andrew B.
I've been to both locations - this one in Great Neck and the one in Brooklyn. Best steaks I've ever had. Hands down. Nothing comes close. The one thing I feel I must commend Peter Luger for even more than their food is the consistency of their presentation. They're ALWAYS on point. ALWAYS.
(5)Julie Y.
It's Peter Lugers. the service is outstanding. I love prompt courteous no-no sense waiters and Jorge was fantastic. we had the Caesar salad to start which was ok (UNOs by far has the best Caesar dressing). Ordered the porterhouse for 2 (which could have easily fed 4) medium rare which was so perfectly delectable and buttery that I can no longer just purchase or eat steak anywhere else. We also had a side of creamed spinach which was not overloaded with cream and had distinctive spinach flavor and a side of German potatoes which was mildly disappointing even though I knew it was just hashbrowns but it was tasty. in the end you come here for the steak and it was well worth it. I noticed people around me ordered the bacon to start and abstained from the sides so for people who are looking to spend a little less there you have it. The bread basket was also delicious but there's just too many onions inside their onion rolls.
(5)Ed S.
Oh. My. God. A pilgrimage for me to the number one steakhouse I have ever experienced. This place makes Smith and Wollensky seem like an Olive Garden. I shall let the pictures do the talking. All you need to do is sit down and order steak for how many are in your party, and tell them your hungry. They will take care of the rest. Don't miss the house Cab and the bacon by the slice.
(5)Lily W.
Not sure what all the hype is about, don't get me wrong, the food is amazing, but certainly not the best I've ever had. I hate that the sides are so plain, and the atmosphere is very country/rustic.
(3)Rohit J.
Came here for lunch with a friend and got a Luger burger with cheese and of course AMAZING!!! So damn juicy the juices pour onto your plate as you bite into it! Not much else to say except its a very nice size burger, over half a pould and very inexpensive considering the establishment. I believe you can walk out of there for $20 max with tip per person if you get a burger, a drink and fries which is a steal compared to the bills you would normally drop on a steak dinner! Staff was really nice and attentive.
(5)Ari B.
There is nothing that I can say that hasn't been said for this old and established steakhouse. I have been to steakhouses all over and I have eaten meats from all kind of restaurants in many different countries. Trust me when I tell you that Peter Luger's has the BEST steak you will find ANYWHERE. It is first place by miles and miles. The steak is so juicy and succulent that you are screaming for more even as you are still chewing a piece in your mouth. That in addition to great and tasty dishes such as their mouth watering bacon and jumbo shrimp, plus the tomato and onion and side dishes such as their German potatoes...oh man, what more could you ask for? Let's also not forget about the Holy Cow Sundae to top the meal off with!! WOW! Yeah, the service may not be the best, but the sheer quality of the food more than makes up for it!! I will be back as often as I have $100 to spend on a meal!
(5)Joji J.
Best Porterhouse that I've had, and believe me, I've had plenty. My friends and I have been going to nice steakhouses every two months for several years. I've always favored the porterhouse at Peter Luger over all the others. We've been to all the top rated, expensive steakhouses in Manhattan and Long Island more than once for many. We default to Lugers when we can't seem to find a new one. Highly recommended.
(5)Christine P.
Solid 4.5 stars and I actually prefer this location instead of Brooklyn (I def have to update that review). Why 4 instead of 5 stars? Well, because everything has to be p-e-r-f-e-c-t somewhere to get the coveted 5 star review from me (ESPECIALLY at a higher end restaraunt) because I'm going there to spend money. I love the interior of this location way more than Brooklyn. Is there a decor in Brooklyn at all? lol ...Anyway, there is plenty of wood decor/moldings etc here w/studded leather comfy chairs and some artwork hung up (nothing too distracting). My main issue was the bathroom. It was very clean but why is it SO outdated? Fine, let it be outdated but why is the caulking not in the tile on the wall in the stall? Why was the soap dispenser a dial bottle on the counter? When your bill is over $300, is it too much to expect caulking in the tile or a soap dispenser? I really think establishments get comfy in the hype of their name/product etc over so many years and overlook updating certain things but myabe that is just me(& you can give 2 sh*ts about caulking or dial bottle, in any case keep reading for the food). On to the food. Mannnnn I don't care what anyone says about steak from Peter Lugar- I LOVE IT and always will! So there was 3 adults and a 12yr old. Instead of ordering steak for 4, we got two steak for 2's. My mom said that the cut is juicier in the steak for two than in the steak for 3 or 4. I've only had steak for 2 here so I can't compare but that is what we did. We started off with a slice of bacon for each of us(first time I had it) and it was THE BOMB.com ! If you like bacon in any capacity you must try it from here! I never knew what I was missing out on until yesterday.lol. Dab it in the lugar sauce and it's so yum. Then we ordered two steak for 2's , creamed spinach, and the french fries. Steak came out perrrrrfectly cooked (you know damn well you don't get your steak cooked correctly everywhere you go,smh). First time I had the french fries and they were sooo yummy! Sounds weird right? Cause I know my ass has plenty of fries in my day but these were one of the best! I shall find out the secret to those fries one day! The spinach...just get it, unless you hate spinach then get something else but I always get it. I want to try the fried German potaotes next time. For dessert we shared the apple streudal and my brother got the hot fudge sundae. Mmmm that streudal was everrrything, warm , not too heavy, and came w/the shlag (whipped cream they make) on the side. My brother loved his. Our service: The waiter was very friendly! Not sure why he assumed we didn't want to take the rest of our fries but he quickly put it down to get bagged up. He gave us extra rolls to take home, attentive, sweet, and not too overbearing. Overall, I LOVE Peter Luger's and can't wait to go back, preferably to this location. Brooklyn has a lot of toursts etc and overall I like the decor of this one better. Thanks for having us and maybe next time the bathrrom will be fixed..untill then I will take the bathroom the way it is while I stuff my fat ass w/that amazing steak and sides!
(4)Kay K.
Ha!!!!!! I guess Peter's is the 1st to get 5stars from me the yr I don't really give much spot 5 but Peter deserve it..lol not only all the waiters was staring at me buqt the food was absolutely amazing. .well we came here to celebrate A birthday which to our surprise about 6 other people was there to celebrate theirs cause by the time we got to our seats we was like yep this is the spot. ..I mean the warmth of the greetings to smelling the sizzling plates passing by will make you feel like "Mama pass the second plate";). Services was , the waiters and waitresses googling at you is a , the food is a the decors are a ....all is welcome from tourist to big spenders will all be there if you don't mind the diversity of the crowd..xoxo until next time Peter!
(5)Stephanie T.
Came here for lunch on a Friday. The burger was over cooked and oily, the fries (what little bit we were given) were stale. Service was slow. Way too expensive for the quality of food and service. There were also two flies buzzing around the whole time we ate. For such an expensive place, it'd be nice if they took credit cards.
(2)Tommy Q.
This place is extremely expensive so I've only been here 2 times. It's an great experience though, from the moment you walk in, to the moment you leave. I made an appointment but I'm pretty sure regardless you still wait but wait time is just less. ALL the servers are marvelous, even though they weren't my server I was greeted with smiles and questions on how my food was. Beautiful customer service from start to finish, I was very impressed! I've tried the steak for 4 the last time I came so I decided to try rib eye steak the second time; holy moly, let me tell you... That was probably the best rib eye I've ever had in my life... It was so juicy and tender, it had some fat which is not too bad for me cause I don't mind it, I actually like some fat. Anyways the steak was delicious, my girlfriend and I barely finished, had to take some home. They also have a parking lot on the side, I actually missed it the first time around but it's very convenient and don't worry my car came out just as beautiful it went in. So if you guys are looking for a fancy night, definitely come here to eat! It was about 50 something for the rib eye steak. They have amazing shrimp cocktails too if you guys are ever in the mood for that, the dipping sauce is extremely unique.
(4)Jan S.
Hands down me and my husband's favorite steakhouse. We always order the same thing. Bacon, Rib eye steak for two, Lobster and Holy Cow. The food is consistently good and we can't complain about the service. We love it here.
(5)Raz B.
Great place. Service was excellent and no waiting. We went on a thursday evening around 8pm. We had a few drinks at the bar and got a table right away. Menu is very small but that was expected. A few choices for app and a few steaks. We had steak for 2. Meat was excellent and side was ok. Food came almost instant which was great. I personally think the steak was great but not the best. Husband loved it. Great night out and will be back in the summer.
(5)Faiza K.
My boyfriend has been raving about this place since the day we met. Literally, the day we met. So needless to say, my expectations were pretty high. And I'm happy to say that everything from the staff to the food far exceeded my expectations. Especially Cameron who's one of the Best servers I've ever come across. We had the shrimp cocktail with giant shrimps which is the only time he'll eat seafood, because he has the pallet of a toddler, and is a very picky eater lol. The steak was cooked to perfection, and was the best steak I've ever eaten. Along with the creamed spinach and broccoli. We spooned some of the shine from the steak onto the broccoli and it was absolutely delicious. We were stuffed but he insisted on trying the holy cow Sunday, and it was the perfect ending to the meal. I couldn't have asked for a better experience. Keep it up guys, and we will be back :)
(5)Katherine C.
Originally, my boyfriend wanted to take me to the Brooklyn location but he didn't plan ahead enough to secure us reservations. The was a stain on our table cloth when we first got seated. Our waiter seemed like he was miserable as he plopped down every dish, utensil and glass like he just don't care. It made me miserable seeing him tend to us like a hassle. The food wasn't good enough for this kind of service. The only thing that cheered me up was the effect of red wine and good company.
(2)Michael S.
The Great Neck location of the classic American steakhouse is every bit as delicious as the Brooklyn original. I went here with friends early one evening before an Islanders game at the Barn and we were not disappointed. It was the classic Luger's experience but without the hectic scene that is usually found in Brooklyn. Sliced tomato and onion, sizzling thick slab bacon, steak for three - and Luger sauce on everything! The building is charming, and that old school Bavarian feel really adds to the experience. The chocolate mousse cake was a wonderful finish, and - as always - this place is cash (or Luger's card) only.
(5)Giovanni O.
Peter Luger's Great Neck is excellent. I still think the original Brooklyn location is better but that isn't a diss. This location still has the old school feel but with a more relaxed and white tablecloth service and experience.
(5)Mina T.
I made a reservation for two at 4:45pm on a Sunday (reservations are by _:45pm only, why? I don't know, but it is what it is). Since it was an early dinner and there were only two of us, we were seated right away. I ordered the $99 steak, medium rare, for two people and a slice of bacon. Can we say that everything was mouth watering? It was so good! The service was very attentive since it wasn't that busy. Even though it was early, I think we went at the right time because the entrance hall was packed when we were leaving! Overall I had a great time! Oh yeah, it's a cash only place so make sure you go to the ATM beforehand.
(5)Jennifer C.
If you are a meat lover, I will totally recommend! And if it's for a birthday, a definite must-go! I went here for my dad's birthday and almost 80% of the other parties were also there to celebrate one. To start off the meal, we got a complimentary basket of bread with butter. We ordered a Caesar Salad (delicious, but small), Thick Bacon Strips, Porterhouse for 2, Grilled Salmon, an order of Luger German Fried Potatoes, and a Luger's Special "Holy Cow" Hot Fudge Sundae to end the meal. The highlight of the meal was really the Porterhouse as it was super juicy and cooked to perfection. The portion was way overestimated...as that steak could comfortably feed 3-4 people (of course, if you order other sides, etc.). The Salmon was the next best thing we ate there! A nice thick slice of fresh and perfectly cooked fish! Highly recommended! It was a light and good compliment with the heavy oily steak! The thick bacon strips were alright (though I am not really a fan of bacon)...very fatty and quite burnt on the ends. The potatoes were another disappointment...way too much onions in them. Unless you love a load of onions in your potatoes, I would probably go with their french fries instead! The dessert was very typical, but a great way to end the meal after all that salt! The whip cream was fluffy and light, as their vanilla ice cream (drenched in fudge sauce) was heavy and thick. CON: Although we made a reservation in advance, there was still about a 15 minute wait-time on a weeknight. Also, bring CASH or DEBIT CARD! No credit card accepted! PRO: Must-try the salmon, Porterhouse for 2 and "Holy Cow" Overall, pretty good experience with great service (except for the wait-time) and a nice old-fashion ambiance!
(4)Angie C.
How could you ever go wrong with prime dried aged steak? The texture of their steak is always so different from other places. It just melts in my mouth like sushi. Their bacon is a bit salty but still amazing.
(5)Henry L.
I've been in the hospitality industry for over 25 years, I have have traveled the world many times over and have tried almost everything short of Adam Zimmern! Best porterhouse ever! Service has always been terrible at Peter Lugers, but that never stops anyone from having a great steak! We all want the steak and really just need the guy to bring it from the kitchen! The lack of a 5 star rating includes the following Parking blows Manager with the heavy accent is rude and condescending, acts like the King of Siam. Waiting area is like a doctors office that's located in a residence basement in the 60's Coat check is like a meat locker storage booth Everyone has worn out plastic name badges with white stickers and ball point pen writing on it! Really? You want five stars but only spend 1 star on operations? Use some of your profits and Reno this place...make it visually pleasing to the eye,makeup the expense with new customers who will not only love to come and stay but can rave about the decor and not just the steak. Your loyal customers will love it even more..it will be the new Peter Lugers everyone will yelp about! Hiring professional servers who actually are about the trade would make your reputation for service better too! Steak for thought! ....and for goodness sakes, kick out those people who come for crab and lobster!
(4)Scott N.
Full 4.5 stars The best way to beat any wait is to get early reservations as they open. We had a few more stops last night for my birthday. We ordered the porterhouse for 3 ($150) that came out on a plater (2 steaks with bone in); fried potatoes; spinach and Caesars salad. The steak was wonderful as always and the service was great ( all Brooklyn type guys playing a part). We had a lot if fun with the weight staff. We had a take home bag but I just couldn't help myself and had The fudge Sunday with the fresh whipped cream was heavenly and wickedly great. Only knock on the place is they don't take plastic and who carries around $500 cash on them these days. I will definitely be back here!
(4)Kendra Z.
The atmosphere of this restaurant is very classic and friendly. I came here with my family and all the waiters were nice and polite. The steak was delicious! Peter Luger has the best steak. The creamed spinach was very very creamed and reminds me of baby food. The complimentary chocolate medallions at the end of the meal were a nice touch!
(5)Tommy A.
They have a tendency to burn your food. The times that its cooked properly you will have one of the best meals ever here. The Porterhouse for two,German potatoes,Holy Cow and the pecan pie are the 4 things you MUST order here. Theyre all you really need. Their shrimp and crab are also very good for appetizers if you can handle all that food.
(3)Lily J.
I came here several times with my family and friends and it never disappoints! Service is always amazing! The waiters are always friendly and quick to help you to whatever you need even though the place is packed. Their steaks are cooked to perfection exactly as you want it...ALWAYS! For sides, you must get their German potatoes and creamed spinach. It's a MUST! It's always a great food experience coming to Peter Lugers :)
(5)Paul W.
They were here before you were born, they will be here after you die. And if you don't have cash, there's no reason for you to show up. Even if you have a tonne of cash, you will be waiting at the bar. So be prepared to sit and wait for your food. The patrons are loud, usually drunk, and the atmosphere is not exactly anything that you would write home about. The waiters are sometimes surly, they are nowhere to be found, and the place is really not a lot better than the cafeteria. Why would you come here? The steak. It's some of the best in the world. I've eaten steak all over the world, I know what the hell I'm talking about. This is really really really good steak. I would love to tell you it wasn't. I would love to tell you there better places. I'm not sure that I can do that in all honesty. I would give it a five, but the place is such a pain in the ass. It's just got really great steak. Order the porterhouse for two, or how many you having your party, and get some sort of side of potatoes and creamed spinach. Don't bother with anything to open, unless you have the bacon as an appetizer. Then have anything for dessert, and make sure you get a side of whipped cream. Really good meal, it's a pain in the ass to get, but a really good meal.
(4)Brenda L.
This place is absolutely phenomenal! I'm a big steak lover, and I have tried many steak restaurants. I never got the chance to come here because there was never a time I could come with someone. So one day I decided to come here with my friend. We ordered the porterhouse for two, creamy spinach, and sizzling bacon. The bacon was good, and I wished I had ordered another one. My friend loved the creamy spinach but I'm not a spinach person so I have no comments on that. But the steak was amazing! I took my first bite and fell in love. It was the MOST tender steak ever! It was well cooked and well served. I'm speechless about how good it was. Our waiter was very kind and came asked how we were doing once in a while. And the hostess was helpful when I called in before arriving at the location asking for information. Usually the ones that pick up the phone are rude, but she was so helpful and nice! I'm coming back here again definitely.
(5)Vinny L.
To start- this is a CASH ONLY business. I went with the boys for our first annual "Palentines" day where the single males go and ball out on steak on Valentines Day. I have been to quite a few steakhouses in my 23 year on this God given Earth, so I have christened myself as a steak house amateur. When I entered the facility we were greeted by a friendly, albeit old hostess who let us know that our reservation was still in place and our table was almost ready. I asked to speak to Peter, hoping to talk about steak, but I was told that he was not at the Great Neck location. We were brought to our table, our waiter was funny and friendly. He said he had been working for 20+ years at the establishment and recommended the cream of spinach, hash browns, and steak for 4, which we wound up getting. I inserted the steak into my mouth and immediately thought to myself "... meh". I thought it was good but I have had plenty of steaks at other steak houses which were far better. By no means was the steak bad- it was moist and cooked to our request, however I expected the meat to be moister. As my review followers know I usually get the chicken wherever I go and rate it based on moistness, but this is a steakhouse and no american should get chicken at a steakhouse. After the main course, two of the members of the first annual "Palentines" day ordered some desert. They were brought two bowls of ice cream which was to be expected. However, we were then brought a plate of whipped cream, the size of a small puppy. I took one bite and realized I should have ordered this as my main course- it was delicious. I believe it is also made in house. Finally, the establishment does not accept credit cards. I was not a fan of this but I did not let it hinder my rating, as when we booked the reservation earlier in the week, they told us it is cash only. In conclusion, I would probably go back here to impress a female due to the restaurant being a household name and notoriously pricey, but I think I would give other steakhouses in the area a shot before coming back.
(3)Darrin G.
My wife and I went last night for my birthday. She and I are big fans of steakhouses, and Peter Lugers did not disappoint. While I had gone to the original location for the first time with some friends a few years ago, she hadn't been since she was a kid with her parents. Regardless, neither of us had been to the Great Neck location. Parking was valet, which is appreciated for that location would have meant madness trying to find a spot. We were running late because of an accident on the LIE, but when I called to let them know this they stressed that it was not a problem and to drive safe. Big thumbs up. In fact, when we got there they remembered the conversation, made a joke, and told us to relax by the bar The place was really busy but we did not wait long by the bar. Tables for two ARE on to of each other, which wasn't a problem for us but might be for others. Rolls and water right away, but then things slowed down...in a good way. I guess I've gotten used to service that rushes you through the meal, so that it felt odd not being asked and served and billed bang bang bang; but it was really nice. We had a couple of drinks, and like everyone says you get a pretty big highball and the bartenders do not skimp on the alcohol. We had the salad to start (I think my wife wanted something not designed to kill us - grin), which was...salad. I got a piece of the bacon (of course), and it was as awesome as I remembered it. My wife wouldn't try it...her loss! We had the steak for two with German fried potatoes. Absolutely fantastic in every way. My wife bemoaned not having her normal fries with a steak and cast longing looks at plates of them as waiters brought them by. Thank goodness it was my birthday! Steak melted in our mouths and is worth every penny. My wife did not remember the holy cow sundaes from her youth, which I remedied. We went from pleasantly full to roll me out of here but it was so worth it. Scoops of ice cream, real hot fudge, and mountains of schlag. I was happy to be able to use a debit card, and it was worth having to walk to the cashier up front. The price is really no worse than any other major steak house, but the quality is truly heads above the competition. Enjoy!
(5)Sonya B.
Hands down my favorite steak house. I love the fact that you can get a same-day reservation at this location - and, as a result, my fiancee and I have been to this restaurant numerous times. The service is always just fine by us. The oddball waiters are just part of the charm. We pretty much always get a salad (the tomato salad or the cobb are solid), share the steak for two (to die for!! plus their steak sauce is super tasty), and the creamed spinach. German potatoes are also great if you're feeling especially hungry. We always finish dinner with their rockin ice cream sundae and homemade whipped cream - AMAZING. Word to the wise, wear pants with a little give. You're going to need it :)
(5)Twuh C.
The porterhouse steak was great . I enjoy it every year I go for my birthday. The thick slices of bacon is great.
(5)Caryn C.
I honestly never eat bacon... And this was the only time I did. Too yummy! This was no ordinary bacon. It was the motherload of bacons, High quality, definitely worth every penny. Got the porterhouse. And this steak melts in your mouth like butter. Delicious. Staff was attentive. Price is reasonable. Wait is long
(5)A. Jonathan W.
We were a party of 11 (3 kids) and ordered 2 steak for 3's and a rib steak and a bunch of sides (tomato & onion, fries, creamed spinach, onion rings, and some thick sliced BACON). My dad thinks we could have ordered more steak but everyone was full. What more is there to say? It's steak! It's morsels of savory, salty, buttery steak grilled to perfection. Oh yeah, while you're at it, add some glaze (buttery steak oil from the bottom of the plate) to it too!
(5)John S.
Been here a dozen or so times since I was a kid. Always get the porterhouse for two or three and I still end in finishing the rest of my families steaks BC its so good. I don't really bother with salads sides or apps even though I've tried them and they are good too. The steaks are just always amazing I can't get lp myself
(4)Kendra H.
Everything, but the meat was terrible. However, the meat is THAT good- thus the 4 stars and I definitely WILL be coming back. The steak is AMAZING. AVOID EVERYTHING ELSE: - Bacon was so salty- thank goodness we only got one. It was so bad that 3 people couldn't finish one bacon strip. - The creamed spinach was too buttery and watery... bleh. - A $11 salad looked like it came from the grocery store with 3 cherry tomatoes tossed in.
(4)D. T.
This place is slipping. Been coming here since 95. Steak was fatty overcooked dry and chewy. Bacon was thin and chewy. Waiter was a dry condescending Dick. If you hate your job stay home!!!!!!!!!!!! Time to retire your 80 granpa.... Check was almost 200 for two people and he throws us 2 gold coins like he's doing us a favor.... Take your money elsewhere people .... Christos steakhouse in Astoria puts this place to shame..... Trust me !!!!!!! Luger stop resting on your laurels and step up your food quality and waiters because the party will sadly end very soon . There are way better options out there ... Wake up people !!!!!!!!!!!!!!
(1)D K.
An experience just walking into the door... cant go wrong ordering anything on the menu - be prepared -- if you are a bacon person the appetizer is not to be missed. Save room tho for dessert - yummy chocolate mouse cake with lots of "shlog" and the kids love the giant chocolate coins.
(4)Dae Y.
if you're in a mood for a nice, special meal, you can't go wrong with peter luger. professional, friendly and fast !!! try the Canadian bacon, jumbo tomatoes and the spinach :)
(5)Jack Straw S.
This is for the lunch burger only ! The burger was pretty good not over salted but I asked for medium rare but this was rare.....now I honestly don't care but to some this would have been a little too rare. It was black and blue actually. Don't get me wrong I ate all of it but you would think that Peter Lugers could get the temperature done as asked. The "fries" were a little undercooked which is odd since they were scalding hot when they arrived. The bread was stale. The service was first class 5 star. Total for a cheeseburger with fries was $16.40 plus tax tip and valet....under $25.
(3)Michelle-Ann C.
Very Sad to write this review, because it will not be a good one. I've spent a year waiting to go to this restaurant (just never had time or reason to). Read alot of reviews (good and bad), decided to give it a chance. Lets start with the good, the steak is the only reason i gave this review 1 star. Other wise i would be looking for a zero button. Some of the people in my party got Salmon, which they said was great. Now, as for the sides, i could have done a better job in my kitchen at home (and im no chef). The worst side orders ever. I got a potato to go with my single steak ($50). I pretty much ate meat for dinner. The potato was bland (putting it nicely). Okay, now lets go for the bad which was pretty much everything other than the steak. Starting with the server, absolute WORST. Took a plate i was eating a starter from without even asking me. Reached over all my guests without saying excuse me. Once our plates were placed in front of us. We pretty much never saw this guy again. We had to call him over or ask another waiter for assistance. He seemed annoyed to be serving us. It was my birthday (3/14) so my friend asked the waiter to get the guys to sing (which they were doing for other parties in the restaurant). That never happened. The entire ambience of the restaurant completely threw me off. Another thing is the fact that my reservation was for 9:45pm, my party arrived on time. We were probably seated 5-10 minutes after arrival, which you would usually say was a good thing except for the kitchen closed at 10:00pm. Our despicable waiter basically forced us to order within minutes (not much on menu anyhow). Still, why would you allow reservations for 15 mins before your kitchen closes? Next time if i want a decent steak with excellent service, i'll go to Ruths Chris which is alot closer to my home. The valet deserved a better tip than the waiter.
(1)Scarlette T.
the more i come here, the more i like it. lunch burger + their crazy bacon = uberluxurious. i'm more of a filet kind of girl so this is what i'd prefer. (a good burger is hard to find!) staff is friendly, hosts are always a pleasure. try to find parking elsewhere because the parking guys are incredibly incredibly incredibly rude. too bad that trashes down this otherwise lovely longstanding establishment!
(4)Mike H.
This is a great place for lunch. They have daily lunch specials featuring their classic cuts and dishes for a fraction of the cost. Their chopped steak and Luger Burger are my favorite, closely followed by the prime rib (only available on certain days). The service and decor are old school, and they do not accept credit cards. Not a big deal. Make a reservation. Even though you often don't need one for lunch, it won't kill you to do so.
(4)Bruce G.
Ok let's start by saying went on a Saturday Night. Big crowd people waiting patently finally seated (yes had a reservation ) say a guy with his family give the maître $20 to get a table. Waiters just out of Stalag 13. All nasty as in NAZIS. FOOD MEDIOCRE Service Over all Fair. I would never go back. Try Brian Coopers and yes Brian & Coopers takes Credit Cards. FYI our waiter gave my Medium Well steak to my Wife and Her Medium Rare to Me. So the Very HOT PLATES had to be moved.
(2)Ben L.
So I am always one to preach about ALWAYS going to the originals but this is the one exception. You could sneak by and go to this off shoot since I have been to both locations and I feel the quality is the same and the waits are so much shorter here. On top of it, this restaurant seats a lot more people. You could realistically get a table on a weekday and not have a crazy wait. If you go with a group, order one less than the number of people since the steaks are big. Also, they only do cash, debit and the Luger card for payment. The food: Porterhouse- this is the reason you come here. The steaks are cooked to temp and they serve it on a tilted plate so all the juices and clarified butter pool to one side so they could spoon it over the meat. Best steak. period. Tomato and Onion salad add bacon- these are some big ass tomatoes and onions, the bacon is thick cut. This is a nice starter, especially with some Luger sauce. yelp.com/user_local_phot… yelp.com/user_local_phot… Lamb Chops, 2 double thick loin chops. The waiter suggested med rare and they were great, they had a nice outside char. I really liked the lamb, it had a nice lamb flavor, it also had a nice amount of lamb drippings that were glorious. Would I say the lamb was better than the steak? Of course not. Is it something worth ordering? 100% yelp.com/user_local_phot… Luger burger- I was not impressed and it was over cooked to boot. I thought the flavor was nice, but you can't overcome a over done burger. yelp.com/user_local_phot… Sides- Creamed spinach and German fried potatoes are excellent, a must order. Desserts- I love the apple strudel with schlag, schlag is the most amazing whip cream, it feels like airy ice cream. The sundae was just a standard sundae with a cute chocolate cow. Also, the gold coins are a nice touch. yelp.com/user_local_phot… yelp.com/user_local_phot… yelp.com/user_local_phot…
(5)Erin A.
Skip all the sides. The House Salad is something you can get from Waldbaum's (with a few cherry tomatoes thrown in there). The bacon is a salty slab of rubber. You bite in and all you get is an overwhelming taste of SALT. The only side that was pretty good was the creamed spinach. Complemented the meat pretty well. On another note... The STEAKKKKKK doeeeeee...where do i even begin. It is the juiciest, most tender, flavorful meat you will ever try. There's a reason why they compare all steakhouses to Peter Luger's. After trying the sides, I was really going to say the hype about Peter Luger's is completely unwarranted but the steak changed my mind.
(4)Matt Y.
Wowww is all I have to say. Definitely get the bacon appetizer! I'd say that's the main dish. The steaks were humongous and definitely worth the price. Great place to bring an anniversary date or looking to impress. Servers were friendly and attentative. Make sure to make reservation way ahead of time.
(5)Matt C.
Not only is this the best steakhouse I've ever been to but it's the best restaurant I've ever been to in the world and I've been everywhere even oversees the steak is incredible it's not like it's a better version of other steaks or other porterhouse steaks which is a type of dessert it's a Tyrolea different it's just so delicious I can't even really driving you have to go I guarantee that if you're a vegetarian and you go to this restaurant you'll have one left and less you're in your eyes unless you have a cold black soul place in your heart you have one with the steak I guess it's economy and it's just so delicious and everything they do is perfect between the steak place up on Obama little plates look at your school colors in one place on the state play that way you can easily school did use the audio on up to the state to state comes precut and they serve it to you on the plate and it's just such a movie at gun hanging there there are buses of a great man in history Teddy Roosevelt Sherlock Holmes The onion rings are the best I've ever had the fries are great I sold a couple of little glass bottle of the port of it you know I'm not sure I like them they should give those bottles and refrigerator that's probably the only thing they can improve on and then for dessert I got the holy cow something made with schlock it so it's the best whip cream is so big and perfect and amazing this is the best restaurant in the world. I recommended more than anything I've ever recommended in my life.
(5)Richard P.
Came here for my birthday and had an amazing meal! My girlfriend surprised me with dinner here knowing I've been craving Luger's for awhile now. As always, perfect service and quality steak. Ordered our porterhouse Black and Blue, the only way to eat their steak there! Though the steak was over cooked the first time, they quickly replaced it with a perfectly cooked one right after. Perfectly cooked to a crispy crust, the meat was tender and just aged perfectly. Rub a little bit of their brown butter on the cut and you got yourself a beautiful piece of meat. Of course you can't have a great steak dinner here without having their slab bacon. I wish that I can eat that bacon every morning... I wish. This place is not cheap, but also worth every penny for a special occasion. Must try people! Enjoy!
(5)Anna N.
Great place to go if you just want some good steak. We got 2 orders of the Steaks for 3 people for our party of 8 to share, bacon, onion rings, and creamed spinach. The steak came out piping hot, and pretty quickly. Their steak sauce is delicious. I enjoyed dipping the onion rings in it. Valet parking, unless you can find street parking. Make sure you bring enough cash since they don't take credit cards!
(4)Brenda L.
Even after making a reservation, there was still a 45 minute wait, BUT Peter Luger is hands down one of the best steakhouse out there. They prepare the porterhouse in such a way that the meat melts in your mouth! Very delicious! I can't wait to try the restaurant again!
(5)Jonathan W.
Have you ever enjoyed your food to the point it made you upset when near the end point? Yeah that's how I felt when I was eating the their thick cut juicy bacon. Luckily it was my birthday and my girlfriend saw how much I was enjoying that beautiful savory piece of pig, she gave me her second half! Thank god this was just the beginning of our meal. We had the steak for two with creamy spinach and the potatoes. We ordered medium rare and it was perfect! The steak literally melts in your mouth. To top of our delicious dinner we had their hot fudge sundae. Even though I'm lactose it was well worth the ache haha. With our check came the chocolate coins and that was the conclusion of my birthday dinner.
(5)Sarah V.
AMAZING FOOD! everything just tasted so fresh and delicious. Def worth the wait and the price!
(5)Mavis N.
Wow the steak is so good and the service is good too.my baby said the bacon taste is so good she like it.
(5)John C.
WOW! This restaurant is truly an establishment, and offers incredibly simple, yet extraordinary food. The steaks are not only dry aged for 4-6 weeks, but a custom oven allows them to char yet perfectly cook a rare steak which doesn't even require a knife to cut. Our server Ciro was the best server we have ever had, and he clearly takes significant pride in his work, in a very unassuming way(he has worked there for 27 years!). Really a must for New York!
(5)Howard D.
Traditional steakhouse whose reputation as a top ten is without question. It is all about the meat and their porterhouse for two or more is great. The waiters are a little long in the tooth but hold up their part of the bargain. BTW:try the bacon appetizer and the Brooklyn Lager.
(4)Kev Z.
very on point with the steak !! i love it but they need to work on the sides.
(4)Nari L.
I've been to the Brooklyn location before so it was my first time here. I got the burger this time and it was delicious! I love burgers and this one was simple and the meat was thick! I love the steak here as well. My bf and I usually get the Porterhouse and it's perfect! The best steak we've ever had is always Peter Luger's. Nothing beats the steak here.
(5)Frances S.
My times here at Peter Luger were mostly pleasant, except for the long wait during Friday/Saturday nights even with a reservation, which is kind of a let down. But nonetheless, their food is amazing. The bacon at Luger is a MUST have! There is no backing away from this. Anyone will fall in love with this. Their Portuguese fries are something that my boyfriend really really likes, and I'm starting to find it getting more tasty also. When I come with just one other person, a steak for one is more than enough for the both of us. The majority of the waiters here are very friendly (and sometimes a little awkward) haha! I recommend this place for anyone looking for either a romantic dinner or a relaxing lunch. It's great with the family also.
(4)Steven R.
My son and I went to Peter Lugers on a Sunday evening . We are seated promptly and immediately the Walter brought a fresh basket of bread. We normally do not eat bread but these rolls were fresh and tasty with rye or onion flavor. The basket was empty in no time and the waiter asked if we wanted more and we said no. We knew we were helpless to stop. We ordered the steak for two and sides of fries and Broccoli. The steak was a porterhouse we ordered it medium . It came out red looking very rare . It was cut away from the bone in bite size pieces . The natural juices of the steak was on the plate and added to the taste. My son started to eat the steak at lightening speed. We have never had a steak that literally melted in your mouth. The steak sauce is on every table and just enhances the steak without taking over the taste. The steak itself was not as tasty as some I have had and I was not sure why. Still the experience of eating the steak was overwhelmingly positive and even exciting. The sides were excellent as well. The fries were as good as it gets and the Broccoli was Fresh and not like a diner watery and cooked out.We saw on other tables onion rings and German potatoes. The grass is always greener in your neighbors yard and we both wished we had ordered that instead. The deserts looked amazing. There are no prices on the menu. What could it cost 10-12 dollars. We ordered the pecan pie ala mode. It came with whip cream and was beyond delicious. The cost 17.95.we joked that in some restaurants that's the cost of the steak. Peter Luger s is an experience and was worth the 180 bill including tip that it cost us
(5)John K.
1 / 2 stars for Service. 4 / 4.5 for Food. NYC is home to a bevy of powerhouse steakhouses. Some of my favorites include Smith & Wollensky (which I'm happy to say has an outpost in Philly at Rittenhouse Square by Lacroix!), BLT Steak, and Porterhouse NY. But ask any NYer where to go for your first true NY steak experience? Most will say Peter Luger. The one Michelin star location is at the original outpost in Brooklyn and was first opened in 1887. About a century later, a location in Great Neck, NY was opened as well. As with many mainstay restaurants, you've got the requisite celebrity photographs decorating the main entrance. On a Friday night, we arrived for our reservation with a few minutes to spare. However, it took approximately 45 minutes to get us seated. The attitude of the host and captain is one of nonchalance, you're essentially at the mercy of their time table with nary an apology. Think upturned noise and a bunch of sniffing. FYI - it's all cash here, which is pretty ridiculous considering the fact that we're talking about $50pp steaks. They do take their own 'specialty' Peter Luger credit card though. The atmosphere is that of a German tavern, with high wood beams and a variety of tapestries adorning the walls. Bread Basket The bread came served cold - a decent variety which includes onion rolls, sesame crackers, and a salty rye mini-baguette. Peter Luger Sauce The specialty sauce here is actually pretty good and faintly reminiscent of Bobby Flay's steak sauce. A foundation similar to cocktail sauce, it's fairly sweet with the occasional note of horseradish. Extra Thick Sizzling Bacon ($3.95) Now this is where Peter Luger starts to redeem itself. If you ever come to Peter Luger, you need to get at least one slab of their delicious bacon. Sure it's a bit fatty, but trust me - it's worth it. It has an almost cured taste - savory, yet sweet. Sliced Tomatoes with Luger's Sauce for 2 ($14.95) While I realize a tomato and onion salad is a staple of most steakhouses, I can never get over the bite of a raw onion - it simply ruins the rest of the meal for me with the bitter gag-worthy aftertaste. So, we went with the tomatoes, which were incredibly ripe and delicious with the Peter Luger sauce. But the price? Really? Apparently one beefsteak tomato is $15. 500% markup anyone? These must have been organically grown, picked that morning, and imported straight from Germany. But that's OK. Because we're here for steak. And do you now how you know the steak is coming? Your waiter will stop by your table and drop off a plate, turned upside down. Porterhouse Steak for 2 ($95.50) USDA Prime, dry-aged Why do they do that? So they can rest the actual plate holding your porterhouse on top of it. That way, the deliciousness (read: fat and butter) can all pool at the bottom half of the plate, ready to be spooned on to your pre-sliced cuts of beef. The steak here is dry aged for 21 days and is delicious. Ordered medium-rare, the steak here isn't seasoned much, but that's OK because it allows the quality of the beef to shine. The filet is certainly more tender, while the sirloin has that expected intense beef flavor. The sizzle of the plate and the table-side service is what it's about here. Filet of Sole ($25.95) My mom isn't a big red meat eater so had the filet of sole which was decent for a steakhouse. The sole was meaty and toothsome. Alone though, it was a bit bland. Definitely needed a spritz of lemon to brighten up the flavors. German Fried Potatoes for 2 ($12.95) For a side, we got the German potatoes which are essentially crispy hashed browns. Perfect to sop up some of that 'deliciousness' from the porterhouse plate or the Luger steak sauce. And with the plop of the chocolate coins, dinner ends. The meal itself was pretty good and with the exception of the price point of the tomatoes, there are no qualms in terms of quality being proportionate with price. However, the service was equally as nonchalant as the front of the house. I can attest that this is pretty much the case at the Michelin-starred Brooklyn location as well. This is unfortunate considering the quality of the food can be matched at a bevy of other NY steakhouses and at the latter, the service is often up to par, if not exemplary. That's probably why I only choose to go to Peter Luger when a friend has never been. But if I'm going to have a steak for myself, I'll choose to go elsewhere.
(3)Brian K.
Favorite restaurant. Steak is perfect with best tomato and onion. Very expensive but worth it for something special . Dessert must get apple strudel. Nothing better.
(5)Joshua R.
The porterhouse. Beef with the dry aged tang with no funk of over aging. Excellent creamed spinach. It's all about the meat. Yes it has the shortest wine list. Yes the menu is limited and the large tomatoes are uninspired and tasteless compared to any good farm fresh variety. The wedge is so iceberg drenched in blue cheese and bacon. But the meat is the best quality and most consistently prepared in NYC. The Great Neck location is actually good for families (I took my 7 and 5 year old kids), the waiters are pleasant without the Brooklyn location's gruff. You can actually get reservations if you will eat early - have gotten week and even day of at 530 pm multiple times. It all depends on what you want in your steakhouse. For me, it's all about the meat.
(4)hugo z.
Another great steak dinner with the guys.... Is that any way possible to eat more steak?
(5)Phillip H.
Worst place for steak. We ordered bacon slice and tasted so salty. The steak is nothing to talk about. Very little selections on dinner menu. I think it's just a name brand. If you want to go to a good steakhouse I highly recommend mark Joseph steakhouse in downtown manhattan. Go try it and let me know if I am right.
(3)Randy H.
The most amazing steakhouse on Long Island. Yeah, I know that's a pretty strong statement but I'm sticking with it. Let's start with when we first walked in the door. Our reservations were for 6:45 on a Saturday night so I was prepared for the worst. We were greeted by the host and told our table would be ready in a few minutes. We barely had time to grab a quick drink in the lounge before the host came to find us and bring us to the table. Very impressive start. The lounge was a comfortable area between the dining rooms and they had a very nice selection of German beers on tap. The bartenders were friendly and very accommodating. The restaurant has several rooms to sit in none of which are huge which helps keep a cozy dinner setting. You never get the feeling your lost in a large restaurant. I loved the chalet styling inside which further lends to the atmosphere of your dining experience. The waiter was very friendly and accommodated our every need. I'll admit I was a little worried reading other Yelp reviews less favorable about the wait staff. I will say that my experience was outstanding. It was obvious they treat the regulars with exceptional care but for my first experience at Peter Luger I will say everyone from the host to the waiter to the bus boy we received outstanding service. For the appetizers were tried the Sliced Tomato with Luger's Own sauce and the Caesar Salad. The tomato was delicious and the salad was excellent, even if it was a little pricy at $12. The Caesar salad was not overdressed and had ample cheese, the way I like it. It's served on a dinner plate to give you an idea on portion size. Now let's talk Steak. We ordered the Steak for Three, they have combinations from Steak for One to Steak for Four. It's the most popular dish in the house for good reason. It's served on a huge platter. The Steak for Three had two huge Porterhouse Steaks that could have easily fed four. That's a lotta beef! We ordered it Medium and it was prepared to perfection. I loved the seasoning on the meat. The only way to compliment the beef was to try a little of Peter Lugers own Steak Sauce which adds a little sweet flavor to the dish. I'll be honest, I was never a fan of Steak sauce but I've seen the light. They're sauce is delicious. We added a side of the French fried potatoes for two and a baked potato. The fries were delicious, not too greasy and not too salty. I would order them again but now I heard amazing things about the German Fried Potatoes so I'll probably try them on my next trip. Let's talk dessert. Peter Lugers seems to be a favorite destination for birthdays. So the sound of Happy Birthday was always in the air. This included my own table where we were celebrating my daughters birthday. They wait staff all gathered around to sing happy birthday to her which was very much appreciated. As for the desserts themselves they were very good. We had the chocolate mousse cake, very tasty, not too heavy. We also had the key lime pie which was good but the crust overwhelms the dish. Maybe a little less crust would have been better. Be prepared, this place is expensive but worth every penny. Bring plenty of cash, they don't take plastic here. You won't be disappointed at Peter Lugers. Two solid thumbs up from me and everyone at my table. Love this place.
(5)Duke F.
I wanted to go to the original Peter Luger in Bk but this one in Northern blvd is the closest to my crib. Place has valet parking and the parking dude was nice and pretty down to earth. My favorite about Peter Luger is the waiters. They have good sense of humor and very open minded. Steak for two was delicious and I plan on going back soon. The cash register is classic. Almost over 100 years:) Overall, great place for a nice traditional steak dinner.
(5)Ryan F.
If you're looking for a dressed up, garnished, and neatly-topped steak, shop elsewhere. However, if you're looking for what Zagat consistently ranks as one of the best (if not THE best) porterhouses in the entire country, Luger's is your place. I actually prefer this location to the Brooklyn one because there are a lot less tourists and "bucket list-ers" visiting this location, which means you can actually get a seat relatively quickly no matter when you stop in. For your protein, you'd be foolish to order anything but the aforementioned porterhouse. You can get a cut sized for one, two, three, or four people, and then toss a family-style side or two in the mix to even things out. I usually opt for the German potatoes, or (off the appetizer menu), the mixed green salad with sliced tomatoes and onions, and .....wait for it, wait for it.....the thick cut bacon crumbled into the salad itself...DYNAMITE!! Service has always been impeccable at both Luger's locations. The waiters here are top notch and very attentive to their sections. Lastly, if you're insistent on using a credit card here, you can apply for a Luger's card - my father has one, but I can't afford the extra real estate in my wallet, or keeping up like a $300 a week eating habit here!
(5)Julie W.
I seriously can't believe that no one has complained about this steakhouse. The food was good, not stellar. Not great enough to go on about. But our main gripe is the cattle call ambience. They herd the customers into the bar area and hallways. There wasn't anywhere to wait for our table (we had a reservation; but had to wait almost 30 minutes) and the waiters had to through to serve but continuously bump into everyone. Once seated, it looked as though it would be great. The décor was ok, but the lights were up high; could've been dimmed a little for ambience. They never refilled the water glasses; had to ask 3 times. When the waiter did refill the water he spilled it onto the steak platter, the table and into the butter; not once but a few times. There was no dining experience. Maybe they feel they can go on their name; but honestly when you're paying this much for a good steak dinner it would nice to have a pretty restaurant and good service. It seems as though they just make their $$$$ and want to get out of there. So many great steakhouse out there; especially in NYC. We won't be going here again that's for sure.
(2)Jimmy C.
Food is okay, but terrible wait policy for those without reservations. Instead of telling guests that there are no tables or giving any time estimate, they tell you to be "extremely patient" and have you wait around at the bar. Basically, they are trying to fill any empty tables in case some reservation does not make it, which is a terrible policy and a waste of time.
(2)Arthur A.
Everyone, justifiably, raves about the steak. Went here for a lunch with the full intent of ordering the burger. Asked for it medium, and it was perfectly heated. Juicy, flavorful, huge, just a fantastic burger. Think it was $13 or so --- yes, to people in Queens that must seem a very pricey burger. But for Peter Luger meat quality, it's a steal. Don't pass on it. Bacon was amazing, creamed spinach was great, german potatoes were good but not particularly stellar. My friend and I were way too full for dessert, but we were curious what "schlag" was, so we asked if we could just try a little. Our waiter brings us a HUGE BOWL of schlag (look it up). Hilarious.
(5)Ana C.
Overall, the food was good but not memorable. It may be worthwhile to go once to say you've been, but not worth a repeat trip. Food: 3/5 We ordered the steak, lamp chops, creamed spinach and German fried potatoes. The steak was cooked perfectly, which is very rare and I was impressed. It was juicy and tender, but definitely did not melt in my mouth like some other reviews. The lamp chops were also tasty but very burnt in some places. Tasty but not memorable. The creamed spinach and fried potatoes were also just okay. We also had the Holy Cow Sundae which is a standard hot fudge sundae, but it does have a chocolate cow inside which is cute. Service: 3/5 The service was pretty quick and attentive. We had a reservation and were seated fairly quickly. It did take some time for them to give us menus, but the food came quickly. Unfortunately, our waiter was hard of hearing and kept yelling at us to repeat what we said which initially came off as very rude until we realized he couldn't hear very well. Atmosphere: 3/5 This is definitely a very old-school classy establishment, and reminds me of those places where high-powered deals are struck. It caters to a kind of old soul crowd. However, though the attire is casual. it really isn't. People dress up for this place, and I felt really out of place. They also had valet service and coat check.
(3)Ed B.
An icon of a steak house loses their mission. You expect the surly service from the staff and there they deliver. You don't expect the rash of bacon to be whale blubber or the steak to be tasteless. The creamed spinach was no better than that sold by Costco. As for the decor this place is a dump. Bye bye
(1)Joseph T.
We headed over to Peter Luger's for a late lunch but arrived too late (they stop serving burgers to adults at 4), so we changed our mindset from having a late lunch to having an early dinner. For appetizer we each order a slice of bacon and shared an order of tomatoes with onions. I made two life-altering discoveries. First, bacon is meant to be eaten thick cut. Second, Peter Luger's sauce is perfectly complemented by tomatoes. For entrees my parents and I split the steak for three while my sister ordered lamb chops. The steak absolutely lives up to the hype. The quality of the meat was a cut above; it was properly aged, had a perfect ratio of fat to meat, and was an appropriate thickness to offer a balance of char to tenderness when ordered medium rare. Do not order your steaks cooked through any more than medium-rare. You will not be able to appreciate the balance if it is cooked through any more. The steak's jucies and the butter create a delicious sauce on the plate which should not be wasted; I recommend adding it to the steak in your plate or dipping some bread. My sister's lamb chops and the creamed spinach we ordered were very good as well. For desert we split a slice of chocolate mouse cheesecake and key lime pie with a considerable portion of the house-made schlag (whipped cream). The deserts were delectable and none went to waste despite how full we were. The service was outstanding as well. The process of being seated and having our order taken was very fluid. The waiter was quite attentive and frequently visited our table to refill drinks.
(5)Glenn H.
I have been eating here for over 20 years. Here's the "Perfect Dinner" : Bacon strip appetizer & Tomato &Onion salad with Peter Luger sauce Porterhouse Steak Creamed spinach German Fried Potatoes A nice California Cabernet Chocolate Mouse covered in " Schlag " ! It doesn't get any better. Don't forget a chocolate coin on your way out .
(5)Steve L.
I've noticed that a lot of the complaints about Peter Luger is about the service. For those expecting frou-frou table service at restaurants where the waiters are as dainty as the teeny appetizers, Peter Luger is not the place for you. At Peter Luger, the waiters are as beefy as the steaks they serve. And I wouldn't have it any other way. Here, there's only one thing you need to look for on the menu: the Porterhouse Steaks. Sure, you can get the salmon and the lamb (which both would easily be the signature dishes in any other restaurant), but those dishes are like the Yohan Blake to a Usain Bolt (in case you're wondering, I'm writing this during the 2012 Olympics). For those of you not familiar with Porterhouse Steak, it's the king of all steaks. Briskets, Chucks, Flanks, and Sirloins shudder in the Porterhouse's presence. A "T-Bone steak" is from the same area of the cow, but is cut farther forward than the Porterhouse and thus contains less of the best part of the steak, the tenderloin. The Porterhouse is a giant steak in the shape of a T, one side which contains the strip steak and the other which contains the tenderloin. Other restaurants chop this up and charge you more (for example, a filet mignon is a little piece cut out of the tenderloin), but at Peter Luger they give it all to you. I go through all this because understanding that the Porterhouse is no ordinary steak will help you appreciate the very, very unordinary way that Peter Luger prepares it. Underneath your feet in the Great Neck location is a gigantic underground cooler where the steak is dry aged perfectly (in the dry aging process moisture is evaporated from the muscle to maximize flavor and natural enzymes break down connective tissue which results in more tenderness). After they've aged 4-6 weeks (not months, which some restaurants do but which ruin the flavor) they develop a blue cheese-like "shell" which is scraped off the steak before it's cut, yielding a ruby-red color. The steak isn't marinated or seasoned or anything (why cover up perfection?), it's just put on an 800 degree broiler (which is why even if you purchase the meat yourself you can't prepare it exactly the way they do in the restaurant). As it nears readiness, it's cut, put on the plate, and the whole thing is put on the broiler again (which is why the plate is hot and sizzling by the time it comes to your table). Yes, the plate is sizzling. To see what I mean, visit the video on this page: greatneckeats.com/peter-… Those who complain about Peter Luger are probably the same people who take a ride in a Porche 911 and complain that the air conditioning buttons aren't as easily accessible as the ones in their Prius. To truly understand what makes these steaks great, one needs to understand what goes into making a great steak. If you're in the mood for more dainty service, more varied cuts, or dessert that isn't piled with schlag, you've got Burton and Doyle, Morton's, down the road, and you've got Bryant and Cooper in Roslyn and Ruth's Chris in Garden City. But if you want steak the way the good Lord meant steak to be prepared, you know where to go.
(5)Cuppy E.
It pains me to write this review because I'm obsessed with their Porterhouse for two and the bacon appetizer. I believe that it is the best Porterhouse in all of New York. Today my bf and I decided to go to Peter Luger for lunch and we were thoroughly disappointed. We ordered two hamburgers with a side of the German Fried potatoes for 2. We asked for the burgers to be prepared medium rare. When they arrived my bf was so excited to finally try their burger. I've had several burgers at the Brooklyn location and they had always been nothing short of phenomenal. And I'm not a burger and fries kind of girl. Our burgers today were terrible. They were medium to well done. I wanted to send mine back but I didn't. The only saving grace was my glass of Cabernet and the potatoes. Needless to say we will not be back for lunch for the burgers. We will definitely return for dinner for the Porterhouse for two or three.
(2)Cheeky M.
It's the best steakhouse in NY bar none. If we want a big $$ steak we go there and forget the imitators! The best, you will see, bring your wallet filled.
(5)Mark S.
I'm not stingy with the stars, but after proof-reading my own review, I had to bump down from 2 to 1. I went for lunch, and tried the burger and the prime rib entrees. The latter was the most limp, uninspired, limp slab of flavorless meat I think I've ever paid for. I'm not a great cook, but I have deep-fried a tastier piece of prime rib. I also made a better prime rib once on the BBQ - and it caught on fire a few times! Suffice it to say, a major disappointment that displayed none of the aging, flavor and reputation of Peter Luger meats in general. The burger was only marginally better, and in the hierarchy of burgers it would not rank highly at all (5 guys, smashburger, in-n-out, 8oz burger bar, all would kick the sauce out of Mr. Luger's burger, and at half the price). It is completely devoid of condiments, presumably not to detract from the experience of the meat, but the distraction would have been appreciated. In short, I found little to recommend lunch to others. I guess you have to be there at dinner, on somebody else's tab, and half-drunk to really enjoy the experience. The reservationist is good about reminding patrons of the no-credit card policy, but I forgot anyway (and thankfully had a debit card). I can appreciate the desire to avoid a 3% processing charge, but is this place run by the mafia or something?
(1)Andrew H.
My goodness how times have changed. What happened to the aged steak? Its getting worse & worse. Ordered 2 - steaks for 2 and they both tasted different. 1 didnt even have a hint of ageness. Tasted like a reg steak. For steak lovers like myself and friends, very very disappointed again. Definitely not going back to this Lugers. Might give the brk lugers one more shot to redeem itself.
(1)Christopher C.
Went here for lunch today, i didn't get the porterhouse steak, but did get the chop steak, basically a hamburger without the bun. Also got fries, the bacon and creamed corn. I wanted to get the steak, maybe next time.
(4)Allen C.
Went here last night for my parents 44th wedding anniversary we were a party of 7. It was our first time as well as our parents the other 3 had gone before. To start our waiter Mike was great he was very friendly telling us stories and making good suggestions for the side orders. We order a couple of steak for 2 and one steak for 3 with German potatoes and creamy spinach my mother order a iceberg salad with she loved. We held back since we figured the steak would be enough with the sides and it was. We had ordered a couple of drinks and had good laugh with ourselves and Mike the waiter. Then came out the steaks and sides all together Mike and two more waiter served us like kings and queens. First Mike served my parents placing three cuts of meat on thier plates then moved on to the rest while the other servers offered the sides. Have to say enjoyed the attention and the presentation was simple. We then had dessert keylime pie was good and 3 others had German coffee which they all seemed to enjoy. Mike was great and he has stories to share nice man. My only negative would be the dress attire allowed was embarrassing. When I'm told we are going to Peter Lugers I think casual formal. In the day I was in jeans and boots and changed into dress pants and shoes. But when I get there people or in jeans and sneakers one guy had on white t shirt and jeans. Then there was kids in school sweatsuits, the topper was one lady was wear ripped jeans she looked like a street walker. Perhaps the one in Brooklyn is more strict on the attire.
(4)Brian C.
I've never been to the original location, but this one on Northern Blvd. is damn good. My go-to steak house. Tomatoes and onions with Luger sauce, porterhouse cooked medium-rare, bacon, and the creamed spinach. Perfection. And the service is fine. Just let them take your order and bring you your kick-ass steak. That is all.
(5)Michelle P.
UGH! I had a horrible, horrible experience here. My boyfriend had made reservations here a few weeks before my birthday. When we arrived, we waited 45 minutes to be seated. At the time, I had broken my foot in four spots, wore a huge cast and crutches. We also asked the host to seat us at a table where I can stretch out my legs. He brought us to a tiny table squished in between two other tables. When my boyfriend asked for another spot because I couldn't fit my cast under the table, the host huffed and puffed and told us we would have to wait at least another 30-45 mins. I have no idea how they can treat people the way they did. I have to wonder how a disabled person would've felt in my position. I will NEVER go to this steakhouse every again! They were rude, unaccommodating, and had poor customer service. Definitely ruined my birthday night.
(1)Peter K.
The Legendary awesome steak house! Nobody makes a steak the way Peter Luger's does! One of the best steaks ever! And you have to use their amazing sauce that they also bottle and sell. Big portions, come hungry! I love this place!
(5)Sef B.
The staff welcomed my wife and i as soon as we arrived. It was a bit expensive but you definitely get what you pay for.. Great food, excellent service, classy atmosphere and not far from home. Its a great place for birthdays, dates or business meetings. Everyone will walk out feeling fulfilled and craving for more. I cant wait for my next visit!!
(5)Alexandra C.
Finally made it here! Fastest group (of 14) dinner in my life. Just 1 hour. Unreal how fast the apps, food and dessert came out. Hate when wait staff starts clearing the table when there are still a couple people eating. (yeah, one was me.. I felt compelled to finish the left over side dishes). Loved the tudor style ambiance! Tomato and onion salad - think it was 14 bucks. Biggest rip-off going. They must make over 14 times the profit on this 'salad'. Tomato was under ripe and tasteless, with huge slices of raw onion. Their sauce you put on it though is delicious. Saw this salad chopped up with the sauce and served in large bowl at table next to us, and it looked much better. Bread basket was great. Delicious soft onion filled rolls. Leave it to me to go to a famous steakhouse and order fish. But I'm not a big red meat person. So I figured I'd make it a surf n turf night. The salmon was huge and pretty good. I put the sauce on it. The tenderloin pieces I tried - yeah, best steak I've ever tasted but I haven't had many steaks. Tasted buttery. First piece right out of the kitchen tasted the best. Favorite side: creamed spinach. This isn't the overly creamy/cheesy type like at Morton's. This has the strong flavor of spinach and butter. Is very smooth and not chunky. Onion rings- very crunchy/fried, nothing too great at all. Fries- not too tasty - Skip! Broccoli- they steamed this perfectly and was delicious...with their sauce on it, of course. Holy Cow Sundae- had to try that once I saw it going to next table. I kept calling the cream 'schlep' but it's 'schlag' and it was the best damn whipped cream ever. They come around with a bowl and will give you as much as you want, even put it in our coffee..They love their schlag here. Delicious hot fudge sauce too. Problem was most of the ice cream melted from the sauce. Still, a great dessert. Worth the huge price ? Though nothing was really 5 stars, I say sure- it's worth a visit here once in a lifetime.
(4)Andrew T.
Service was fast, almost too fast, definitely intended to feed you and get you out. The cesar salad was as generic as they come (I make a better dressing at home) and my hometown steakhouse Cowboy Star in San Diego) beats this by a mile. We had a steak for 4, which was actually 2 massive t-bones, which were pretty good. The desserts were pretty good. The pricing was about what you'd expect from a top end steakhouse. The speed and noise of the place means it's not a place for a romantic night out. There's definitely no way they'd let you linger. But, if Luger's is on your Bucket List to hit, it's fine to do it, but really, if you're looking for a great steak and a great place to have it, you can definitely find a local place that'll beat Luger's by a long ways. Valet parking is free (ok, you have to tip).
(2)Sal A.
nasty people at the front greeting customers....... made us feel very uncomfortable. will continue going to a different steak house just because the ppl here did not treat us rite.
(1)Chula N.
Can I give them ZERO star???? Where do I begin? Completely overrated, DO NOT go to this steakhouse! Dirty restrooms should have been a red flag from the beginning, food was ok.dark and weird interior, didn't feel intimate at all...As I was walking out of the restaurant the Greek waiter confronts me in the middle of the restaurant,in front of everyone, demanding a bigger tip. Seriously? When I spoke to the Mananger about this, he defended his employee and tried to justify the unethical behavior. Spend your money on another high end Steakhouse where the bathrooms are clean, and you are treated with respect. Spend your triple digits somewhere that will be worth it, because this is not the place. You have been warned.
(1)I Give A.
As far as I am concerned, this is the best steak you can get anywhere in New York. The atmosphere...eh The service...eh The crowd...ehhhhhhhhhhhh But thats not what you are there for. Your there for the STEAK. The creamed spinach and the bacon they serve are also very, very good. Besides the steak, everything else is just ehhhhhhhhh...ok. The steak is what earned it it's 5 star rating. Go there and FEAST.
(5)Ali R.
Hands down the best steak I've ever had in the NY area. A MUST try!!
(5)Andy B.
This place is definitely sliding in the ratings. First the place is so in need of a complete makeover. Second the steaks have definitely declined in both taste and value. The steak for 2 is now in reality steak for 1.5 as it appears that they are slicing the steaks thinner than in past years. You will leave satisfied but far from full unless you load up on the breads & sides which are still plentiful and quite good. 2 steaks for 2 plus 4 sides and 1 dessert ran $342.00 including tax and tip with NO drinks or wine. That is pretty steep for what you get. And as always you must make a trip to the ATM before you walk in the door.....
(2)Katie T.
I'm not a big steak fan which begs the question of why I was at Peter Luger in the first place. But I'm thinking had I been aware of such an establishment earlier in my life, I may have to rescind that first statement. My friends (both steak lovers) and I came here for lunch which was a nice, sunny affair. We were surrounded by Italian families and businessmen, both old-time customers of Peter Luger's. My friends ordered a steak to share and all got something from the lunch specials- chicken, ribs and I got the hamburger-like chopped steak. Medium and it was delicious. Their steak was also delicious. The creamed spinach, everybody has been raving and its true, there are less ideal ways to make spinach. It was heavenly. But I think my favorite part of the meal was how satisfying and delicious the hot fudge sundae with all of Peter Luger's homemade schlag (read: whipped cream), proving that Peter Lugers can be the perfect restaurant for groups beyond the typical red-blooded carnivore.
(4)Mimi G.
It was a sudden trip on a Saturday night with my family to this steakhouse. I was told to dress nicely because the place is expensive and fancy. I have been to a couple of overpriced restaurants with my family but Peter Luger caught me off guard because of the amount of people waiting to splurge on some juicy good steak that night. Expensive? yes. Fancy? not so. The interiors looked mediocre and in the room where we got seated, there was nothing much going on at all. I guess the only thing that looked really good in that place was their steak. More on food quality than fancy atmosphere, no problem. Their steaks are huge! we got the 4-steak special and despite our hunger that night we could not devour the whole thing. Take it easy with the bread served before the meal cause you will need space for the filling steak. We also had the spinach cream and German potatoes. I got nothing bad to say about our table, everything was delish! of course we could not resist dessert after. I got apple strudel which was nice and warm and tasted perfectly with the schlag! My sister got their cheesecake. OMG! That cheesecake tasted heavenly!! We were told that it was from a store in Little Italy. Feeling regretful for forgetting the name. One more thing, make sure you reserve a table when you go.
(5)HourLy L.
I've been to a few steakhouses and Peter Luger is my FAVORITE!! Nothing compares to them! Yay: -Porterhouse: steak for 4. I think this cut is the best especially if you're sharing. Aged nicely for flavor, you don't need any sauce with it! I prefer medium rare. -Sliced tomatoes: I don't even like tomatoes but these were like steak tomatoes. Giant slices and came with their house sauce. Anything is good with their house sauce! -Creamed Spinach: Not too salty or creamy. Just right! -Hot fudge Sundae: SUPER DECADENT. You won't be able to finish it. -Pumpkin pie: seasonal only. Definitely get it if it's available! -Service: We came on a weekday with reservations and didn't have to wait that long. Our waiter was really friendly and funny. Made the experience even better! I'm definitely coming back here when I return to NY!
(5)Sam H.
Tried their burger cause my coworker told me the only good thing at this northern blvd location was their burger and not their porter house. I ordered medium rare and got medium but the burger was still ok. $15 total after tax I think is a bit overpriced for their burger. The bread they gave me with butter b4 the actual burger was cold, like it came out the fridge. Staff was very friendly though. I wouldn't go back to this location.
(2)Jeff M.
"THE BEST STEAK IN THE WORLD"! No one even comes close, not ever! This place has been opened for over 120 years! There's a reason for that! Every other reviewers who gave it 4 stars should change it to 5 ;) Main Rules to Know: 1. Bring CASH...no credit cards unless its a Peter Luger Credit Card or Peter Luger Gift Certificate! 2. Reserve in advance. Brooklyn location requires several weeks in advance. The Long Island location require one week only and they have a nice valet parking lot. 3. Know what you want when you get there, and I will let you know as you read what to tell them. 4. Try not to order well-done, or medium well, its frowned upon. Well, you can, but theyll give you a look and a comment. Plus they might give you a bad cut of meat because they wont wanna use a great cut if its just gonna get cooked well done. (secret: I ordered medium well my first time. It was great! I love a well done meat what do u want from me") 5. Never use the steak sauce for the Steak! You will ruin the real taste and flavor of the steak..Use the steak sauce for the bacon! Be prepared to order these appetizers! Its almost an insult to them if you ask for a menu! You should know what you want when you get there, whether its your first time or not! The restaurant's dishes include a shrimp cocktail, beefsteak tomato and onion salad (served with steak sauce), German fries, french fries, creamed spinach, broccoli, onion rings, extra-thick bacon. You gotta get the "extra-thick bacon and the german fries if you cant decide on appetizers. The Porterhouse steaks are served pre-sliced on an inclined plate so that the juices run down. The edges of the plates are heated to about 400 degrees Fahrenheit, allowing diners to cook their steak more if they choose so. As you take your first bite of the steak, the flavor begins to explode in your mouth as the soft texture of the steak begins to melt at the same time! Thats when you know, and begin to tell yourself, "I AM A BELIEVER" of Peter Luger! They also serve hamburgers, which are only available for lunch. Sometimes you may not even need a reservation if you show up around 2pm around lunch time. It starts to get slow there. I got medium, the third time I went here, and left it there a few more minutes to cook on the plate, till its less pink, and it was still delicious! Dessert, just get the "Holy Cow" Sundae, its their signature dessert there! Well, thats it! After eating here, you will feel blessed and honored to be one of the few people in the world to have eaten the BEST STEAK EVER! Now you can DIE knowing you've had a Peter Luger Steak!!! So dramatic right? ;)
(5)Jennifer L.
My first Peter Luger experience was a few hours before I was born many years ago. My parents had dinner at the Brooklyn location and my mother mistook labor pains for indigestion. T Over the years my family has eaten at both locations more times then I can count (at least 100 times without exaggeration). We have celebrated births, deaths (human and pet) graduations, life events at Lugers. My husband has the Luger card to assure we aren't caught without cash (though they take debit cards now). After a funeral this past Sunday my husband and I popped in to Great Neck for lunch. We ordered a steak for two, medium-rare, broccoli, a baked potato and tomatoes and onions. This is how our meal fared: The bread was freezing cold and the butter was frozen solid. The broccoli was both undercooked (stem) and overcooked (wilted florets) and a measly portion; The baked potato was burned completely burned on the bottom. I could chip off the burned skin and write a message on paper with the charcoal it mimicked! Now for the worst part...The steak. We'd ordered medium rare. The pink cow marker was proudly displayed in a steak that was at best medium heading toward medium well. Dessert...our consolation for showing some restraint ordering broccoli in lieu of creamed spinach and baked rather then German potatoes was strudel mit schlag a/k/a apple strudel with whipped cream. The apples were so cold my teeth hurt and the pastry tasted like the inside of the refrigerator... At least the tepid tea wasn't so bad....
(2)Kevin C.
It's really not worth the hype or the price. Don't get me wrong, their steaks are by no means bad, but you can find better steak in many parts of the city. I could be biased because I'm not a huge porterhouse fan, but for $50 a steak, I expect better and each and every time I've been there, both locations, I have come away feeling less than satisfied. Having said that, their bacon is delicious and their potatoes are very good too.
(3)Bill R.
been here a bunch of times and always great except for last night... steak was a bit overcooked.... guess everyone gets a least one pass.
(3)Win K.
Food is given a 3.5/5 and service is 2/5. Was it worth the long wait? Absolutely not. There are plenty of comparable steak houses that have WAY better service. I have no idea how they have stayed in business for so long with this kind of service! Ok, let us start with the much touted thick bacon appetizer...it was one slice of Canadian bacon chopped and served for $5. Not worth it. Creamed spinach, was ok, but again, no better than what you would have gotten at any other good steak house. On to the main course, well, there want much of a choice (steak for one or steak for two), I didn't like that it was sliced for us. For the prices I paid, shouldn't the streak have been perfect and not pre-sliced? Overall, pricey and horrible service for the decent food. Will I return? Not unless a friend needs to do the obligatory first time (only time) at Peter Luger's. In this humble reviewers opinion, water shouldn't be asked for 3 times just to get the first glass, and then each subsequent time after that. Treat this restaurant as a tourist attraction only (pricey with long waits for the attractions). For dinner a nice night out, try the other steak houses because it wasn't worth the $80/pp for this type of food and service.
(3)Sophia C.
-Make reservations and try to arrive early. If it's a busy time, there will be crowds and the setup of the place is not very good with crowds. The hostess will direct you to wait around the bar area, which unfortunately is a small area situated between th
(4)Ali M.
Usually come here for birthdays or special occasions and absolutely love this place. I always get a porterhouse steak for at least 2 and some home fries and cream of spinach. It really is all so delicious and always leave not hungry of course. Only thing that is cash only but I like that because if you don't have the cash you shouldn't eat there. cASH is King!!!!
(5)Brenden K.
By far the best steakhouse in the world. The steak is buttery and is always delicious. Not a huge menu but everything on it is amazing. Btw next time you go, order the bacon, its insane!!
(5)Christy L.
Good for families/groups. Everyone seemed so at home here. It's less busy here than the BK location.. and free parking in their lot as opposed to street parking in BK. I came on an anniversary date back in 2009, and it was a good experience. I had a steak for two and a side of broccoli and bacon for appetizers. The waiter was really nice and helpful. He answered all the questions I had and made me feel at home. Mmm delicious juicy steak...! So good that I swore to myself to come again in the future. I visited the original location in BK last winter, and the food was just as good here as I remember as the second time I had it. I didn't get the brocolli side again since it was just a bunch of broccoli steamed (nothing special for the price), but the bacon? It's always a must. Had the Holy Cow here too, mm :) And I think their parting gold doubloons are a super nice touch.
(4)Jenn S.
Don't even bother asking for a menu.....and if you are not a beef eater, do ME a favor and don't even bother going, OK?! I like to go with at least 3 others.... Start with: ~ Thick cut bacon (at the min 1 piece per person) ~ Vidalia Onion and tomato salad The Main: ~Steak for 4 done black & blue ~Hash brown ~Cream spinach Done. I love the old timey feel staff and overall feel of the restaurant no matter if it's the LI branch or the Brooklyn branch. Oh and remember only cash or debit card
(5)L C.
I am never disappointed with anything I eat here. I recently tried the bacon appetizer for the first time ever and YUM! I can't believe what I had been missing all these years. Totally worth trying it was delicious.
(5)Megan F.
Was the steak good? Yes. German fried potatos? Yes. Tomato salad, green salad, apple streudel? They were okay. The waiter was rude and pretentious. Made racial comments about my husband and his cousin being from "North Korea" (they are Chinese), he also made me feel like an idiot for asking some questions about the menu. So no, I won't be back here. There are too many other good steak houses around.
(2)Mal M.
Do you ever dream of steak that melts perfectly in your mouth, yet is crispy at the same exact time?! Well, wake up!!! Come to Lugers and make it a reality!! My family and I have been coming here at least 3x a year since I was 14, usually for special occasions because it is expensive, but sooooo worth it!!!! We start out with the delicious onion bread; fresh baked bread with carmelized onions hidden on the inside- YUM! Then we usually get salads and/or shrimp cocktail which are generously sized, but the STEAK, ladies & gents, really steals the show. The porterhouse comes out on a sizzling plate, with juices literally flowing out of it, as the waiter serves you a few pieces to start. (I almost can't wait the extra 30s to start digging in!). IT IS SO GOOD. I'm a meat lover, trust me!!! A little part of me dies and goes to heaven with every bite.... Another plus is that if you and your party can't agree on a temp (medium rare vs well done) you don't have to fret! My dad likes his meat well done, so we order it as medium, and when it comes out, the waiter will put some pieces on the edge of that sizzling plate I mentioned earlier, and BAM! Well done steak. The whole experience is magical. 5 stars for the steak, no doubt about it. An A+ also goes to the service, which has always been prompt and friendly, especially for a jam packed place such as this. I particularly like how laid back it is in terms of dress code. You can either dress up or wear flip flops and shorts. Peter dont care- hes like the honey badger! Just make sure they are clothes you can loosen easily lol. The only critiques I would give this place (Im sorry Peter, I love you I swear!) are: 1. there are NO women servers/bartenders, and that bothers me a little. What happened to equal opportunity in the workplace?! Hopefully it is just tradition since its been around for so many decades! Secondly, the "German fried potatoes" are too salty and dry for my taste. They could definitely be better. All in all, this is hands down my favorite steakhouse. It makes my stomach very very happy, and I would not at all mind eating here every night- that is, if I had the time and money to do so.
(4)Matthew G.
Carnivorous tradition at its best. One of the oldest steak house in NY. Whats not to like about this their food. The porterhouse for 2 is the way to go. Yes Med Rare is a must! Take home the left overs, its even better the next day. If you have a dog they will love the bone. It does get noisy (traditional steak house). This is not your romantic steak house.
(5)Rita L.
is place is so yummy but also really expensive! Their service was okay, the staff didn't come around to check on what we needed and I think our meal was totally overpriced. We got sliced tomato & onion, creamed spinach, steak for four to share and everything's decent. I think it's a good place to try once but I wouldn't be going back anytime soon.
(3)Shelley cohen c.
The best steak money can buy i took 4 friends to dinner the food was great its the steak place to go too you will get a great steak there.................................
(5)Edward O.
Love everything about this place! Great steak, onion rolls, and ice cream sundaes! Must go here at least once and give it a try!
(5)Karen L.
This place did not meet the high expectations set up by all these other positive reviews. I really really wanted to be able to say I like this place, but saying so would be a lie. If a place has the balls to charge 50 bucks for just a piece of steak, it better be damn good. I have no problem with paying good money for good food. Also, this place is cash only. If you put down a deposit for a reservation for a large party, make sure to remind them or they will "forget" to deduct it from your bill. Service: It was definitely lacking. The staff was rushing us from the beginning and telling us what to order. So impatient with us from start to finish. My friend had to put in his order for the bacon twice, because the waiter kept coming back to our table one piece short. And then later, the waiter splashed sauce all over him and got his to-go order wrong. The waiters were also very insistent on putting food in our plates, but they treated the food like slop, just slapped on the plates. Food: Bread service was terrible, good variety but they were cold and the butter was frozen. The bacon was good, but for $5 a piece? Some pieces were too charred and some needed to be cooked longer to get a crisper texture. The medium steak came out well done; this is borderline offensive. We also had two lamb chops, ordered medium, but one came out well done and the other was alright. The creamed spinach was improperly seasoned, as some bites were just way too salty. There's nothing special about the potatoes, just reminiscent of diner home fries. This place definitely lacks consistency. There are definitely better steakhouses out there.
(2)Jeanna S.
went here for a birthday dinner. bread basket = delicious sizzling bacon = okay (but then again i'm not a big fan of huge, fatty bacon) steak for two = amazing!! the steak was like butter, it literally just melted in your mouth - BEST steak i've ever had! hash = good creamed spinach = alright, wouldn't order again "holy cow" sundae = huge, chocolate overload = okay - go elsewhere for your dessert can't really comment on the price, but judging on the food alone - i would come back here for the steak and hash!
(4)Genevieve R.
Waiter was great food was great. Felt like I had everything on the menu, the thick cut bacon, steak, lamb and lobster. All good and got a sundae for dessert very yummy.
(5)Harrison L.
If you love steak, you'll love Peter Luger. Even if you don't, you'll still love this place. If you are a vegetarian this might be the closest you'll ever get to breaking that vow. The "salad" is a big slice of tomato and onion so clearly vegetables are not emphasized in this fine establishment. Had the porterhouse for two which was cooked a perfect medium-rare and was the juiciest piece of meat I've ever had. The side dishes are also delicious. The bacon is to die for and the shrimp, creamed spinach and german fried potatoes were on point. Even the bread is pretty good. Of course it is pricey, but this is one place you have to try at least once in your life.
(5)Bonafide Y.
I recently went to PL's for lunch and I walked out pleased. Prior to visiting I went on Yelp and read the pros and cons about this particular location, including their service I am glad that I did. Is this place overrated? - maybe, but the quality of their steaks are not. We ordered prime rib steaks, fries, and cream of spinach. The fries were pretty good - no complaints (will order again). The cream of spinach was nothing special. I am not sure how they prepare it, but it almost seemed like the spinach itself was chopped low-end spinach (krasdale/parade spinach) plus a stick of butter. I mean who are they kidding with this recipe? Yes i would order this dish again- only because they do not have a large selection of sides on their menu. My fiancé ages his own steaks and is pretty much an expert on them. We held certain expectations coming to PL' Great Neck. They met our expectations on quality and flavor. The only reason why they met our expectations on flavor is because we are aware of traditional steakhouse preparation and seasoning. How do you like your steak? That appears to be the million dollar question! Unfortunately PL can't seem to get it right! After yelping this location, I learned 2 things- either the chef has no clue as to how to cook the goods... Or that PL is getting too comfortable with their reputation and that they assume they can serve just anything to people who are willing to blow 300$ in one sitting. Luckily I was warned by fellow Yelpers that they'd have no clue how differentiate between rare- medium rare- medium ect. They messed up our order (steaks), those around us, and even a neighbors burger! Because my fiancé is super cool I ended up diving into my steak while he waited for his to come thru. Conclusion: Come to PL Great Neck if you are looking for quality meat... Go to your mommas house if you want a meal made with love :)
(4)Efram K.
The finest of finest of steakhouses. a distinction challenged by steak aficionados. Ruth Crist, Mortons and Del Fresco's compete on the same level. I enjoyed it.
(4)Adam C.
Peter Luger is the best steak house in NY. I have tried many, and nothing can seem to top it.
(5)Kurt P.
Great service. Delicious food. The only thing that holds me back from another star is the portion size. Four porterhouse steaks for 6 ppl. It didn't leave everyone crying they couldn't finish it. Whipped cream( schlag) was excellent. Drinks had nice amounts of liquor.
(3)Scott E.
Lugar's has it's reputation because of its great steak but it's biggest secret is the bacon which is a delicious meal on its own. I can't wait until the next time I can get there.
(4)Carson W.
This iconic steakhouse set the bar as to what other steakhouses need to match in order to have such great tasting steaks need to have on their menu. Others have said the Brooklyn location tastes better than that of its Long Island location but that is just simply untrue. Why would they taste any different beats me. They use the same quality of beef, prepared and dry aged in the same fashion and cooked with slabs of butter for the rich and great tasting steaks they turn out for every customer. Whenever I dine with family and friends here, the usual menu of items to choose are the following: Appetizers - Bacon - this is an ABSOLUTE must when dining here. It is beyond delicious and you will never be disappointed - Shrimp Cocktail - huge pieces of fresh shrimp that goes well with their signature steak sauce.. yes their steak sauce. Main Course - Porterhouse - always medium-rare and cooked to perfection. Their steaks always pack full of flavor and the meat is always so tender and tasty. Each bite is mouth watering and so good. I am salivating as I continue to write this review. Sides - German Potatoes - probably the best sides to accompany the steaks so if you are a potato loving guy like me, trust me and do yourself a favor and order this - Creamed Spinach - the number 2 side to order with your steaks. Just order it! I never have enough room for dessert but I love the simple chocolate coins they give out when they present your bill. Peter Lugers is by far my most favorite steakhouse and every visit I am never disappointed at all. There is a reason their customer base is so huge and people, like myself, come back every so often for that steak fix
(5)Chels G.
3rd or 4th time I've been here. Once for lunch, rest for dinner. FYI CASH ONLY (they do accept debit cards, but they don't like it) Menu is limited but thankfully so. We get to focus and enjoy the main dish - the steak. Waiter service::: (3/5) they don't come around often enough. Had to wait a good 5-10 minutes for my water glass to be filled each time, for almost all those occasions I've been here. Except lunch - they were on point during lunch b/c not many customers. Food::: - steak (5/5): yes, definitely on point. taste and the way it was cooked - perfection. - steamed broccoli (3/5): i always have them here. it's over priced, but it adds color to the table. - baked potato with sour cream (2/5): over priced, tastes like a potato. nothing special Drinks::: - wine (3.5/5): average. nothing to complain about, nothing to praise about. - beer (4/5): get Peter Luger beer. it's slightly dark, but i must say, it is one of my favorite beer. (for reference, I like blue moon, sam adam boston lager, and hoegaarden) Price::: bit expensive, but if you think of it like having a 7oz at applebees for $20, eating here isn't expensive at all. you are not required to eat anything else - just get the steak. it's big enough and delicious enough to pay the fee they're asking for. (and the the side dish = all over priced here, if you ask me) Their dessert is also excellent. Try them.
(4)JP J.
When I am sentenced to death for a crime I obviously didn't commit, I will insist that my last meal be catered from Peter Luger's. From beginning (shrimp cocktail) to the end (HOLY COW and my chocolate coin) there is no meal better. Consistent perfection EVERY time. The very thought of a Luger's meal makes my mouth begin to water....as a matter of fact.......
(4)Adam S.
Holy steak. We decided to try Luger for my grandfather's birthday based on strong recommendations from my dad and aunt. It did not disappoint. I had a reservation for 6:45, and we were seated around 7:00, so not too bad there. The thing that I was told, and others should know, is that you do not come to Peter Luger for the ambiance or decor, because it's nearly nonexistent. You come for the food. Upon being seated, we were served water and bread. We ordered a steak for four, and others ordered a ribeye. The waiters run like a well oiled machine. Fast, efficient, and they know the menu. Well, there really isn't a menu besides steak but whatever. Our waiter was awesome. The table starts off with rolls, which are great. I had to stop myself after two of them so I was still hungry for dinner. The onion rolls are the best, so grab those first. Some others got appetizers--I nibbled some of their delicious bacon. Thick cut and tasty. Then the huge mass of mean comes out. You're served two pieces and the rest is left in the center of the table. I do not understand how the steak was so dang delicious. It's crispy on the outside and tastes like butter on the inside. Paired with Luger sauce...well let's just say I'm getting hungry typing this review. The ribeye was excellent as well, but you really just have to order the steak (bigger steak is better). The homemade schlag for dessert can be eaten right out of the bowl. Delicious. This place absolutely blows other steakhouses out of the water. Come here. Period, end of story.
(5)Isabella C.
I personally think it's over-rated. I mean the place is very fancy, they have great wine and excellent service. Noise level is quiet, perfect place to bring a date if you're trying to impress. But their steak is just not that great. After I tried a few pieces, I felt like I needed more spice/sauce/something to make it more tastier. My point is, it didn't taste bad but it's not this heavenly tasting steak that people seem to think it is just because of the price they charge. Anyways, it was fun trying it though. I do have to say that their side dish of onions was pretty delicious, but was $14 for a tiny bowl. I'm okay paying for food as long as the taste is worth it.
(3)Andrew G.
I love Peter Lugers. Everything they do is over the top. Love their fillets, creamed spinach etc. The secret of Peter Lugers is their Lunch menu. A Luger burger $9 with their famous bacon not included. Wow. Your going to say I'm nuts, but their oven cooked 1/2 chicken $14.95 is unreal. Crispy skin and moist chicken inside with their creamed spinach. OMG. But who's kidding who I would rather have a Peter Luger Filet any day. But my cholesterol wouldn't. Can't wait to check out Lugers in Brooklyn. Any coupons anybody passes on to me greatly appreciated. Bye for now fellow yelpers
(5)Jack K.
Great steakhouse! Still by far, the sure place to go for good ol' quality steaks! The only difference between Peter Luger in Williamsburg-Brooklyn and Great Neck-Long Island -- service.
(5)Jeanny M.
We were here for our anniversary dinner recently. From the suggestion of our NYC hosts, we picked this location and it was easy to secure a reservation (and make a few changes to it later). This was fortunate, since it sounds like the other location it would have been impossible to get a reservation with just a day's notice. Anyhow, there is valet parking if you don't feel like looking for street. We were quickly checked in and lead to the bar area to wait for our table. The bar isn't the best place to wait because there was no where that wasn't in the way. Oh well. Our table was set up and we were seated. The decor is a bit dated, but warm. The dress was casual (t-shirts) to dressy (dressy dresses), but it was comfortable and not stuffy. Our server, Constantine was efficient and knowledgeable. We had a bread bowl that had a variety of crackers, seeded rolls, and other things. We made heavy use of the bread, butter, and steak sauce already on the table. Our group ordered "Steak for 4" and the salmon. Sides are a la carte and we selected the Tomato/Onion salad (for 1) to start, German Potatoes, fries, onion rings, and 2 creamed spinach. The Peter Luger Lager is quite delightful and we each had a refill of it! So, the tomato/onion salad, which I hesitated getting because of the price and what you got..well, I was disappointed. It is two thick slices of tomato (not even a whole tomato) and one thick slice of white raw onion. Then you drizzle their steak sauce over it and it's supposed to be really good. Admittedly the tomato was nice and fresh, and the flavor combo of all three was ok. But it was just eh, and for the price $14? I was seriously like WTF, but fine. The steak came out and yes, it's pre-cut (which is a good thing for me) and it's got char (which I love) and it's got some fatty meaty juice running down the end which you can pour over your steak (I like), all these things are good. We didn't wait very long for it so I appreciated being able to eat relatively quickly. The salmon was a huge slab and my relative seemed happy with it. The creamed spinach is definitely worth all the raves. Loved it. The German potatoes were like dried out hashbrowns, disappointing. The onion rings were clumped together in tiny rings/sticks, which were also disappointing. The fries weren't anything special (like hand-cut), disappointing. Paying is no longer limited to cash and their own credit card. You can pay by debit if you go up to the front. I kind of wanted to pay cash for the whole experience, but we were saving that for later. Why the four stars then? 1-Steak 2-Constantine 3-Lager 4-Creamed Spinach I would go back for those 4 things.
(4)Tsz-Cheong C.
Awesome, awesome! The best in the world, hands down! Shrimp cocktail, slices of bacon, beef steak tomato and onions. The Peter Luger steak sauce is simply delicious. Good thing I didn't have to go to the doctor tomorrow, my whole cardiovascular system would be pumping peter luger steak sauce. What else can I say. Friendly staff, delicious food. Enough said. Book your reservation today.
(5)J. K.
Porterhouse for two wow.The best steak I had in N.Y. With the potatoes & spinach a must.Key lime pie and chocolate sunday and that's Peter Lugers.This is a very expensive meal and well worth it.A New York staple restaurant.
(5)Caitlyn R.
I have spent hours pondering how to put in words my feelings for Peter Luger Steak House. If I could eat only one thing for the rest of my life, I would choose a Peter Luger steak and its inevitable accompanied arteriosclerosis any day. You see, an appreciation for Peter Luger Steak House has been passed down in my family for generations, from my grandparents, to my parents, and now, to my brother and me. I feel as though it is my personal responsibility to write this Yelp review and show Luger's some justice (as well as regularly continuing my patronage, of course). My brother chooses to show this devotion by attacking his steak like a Doberman, but to each his own. I have a list I call the three "alwayses" of Peter Luger steak house: I always make sure to wipe clean anything on my table, I always order steak and only steak as my main dish (worth noting that the side dishes at Luger's are similarly to die for), and I always leave bursting at the seams. The consistency with which Peter Luger steak house has provided me with an aggressively satisfying meal is so on point that every time I enter another establishment that calls itself a steakhouse, I can't help but feel mildly unfaithful to Luger's. I can say I truly belief I have never had, nor ever will have, a piece of beef that tops what Peter Luger Steak House provides. I eagerly, eagerly await my next visit.
(5)Michelle W.
As a huge steak lover, I was thrilled when my boyfriend surprised me with a birthday dinner here. So excited and an empty stomach, I couldn't wait to order everything and devour every last drop. Peter Luger is geared towards the older crowd. Without a doubt we were the youngest people there and definitely not like the other "clientele." Regardless, they still treated us like the other customers and kept their stares to a minimum. We ordered the bacon and I was not expecting to get what I did. The thickest, juiciest, fattiest piece of bacon I've ever seen. Obviously that was a score! Then came the main dish, my steak was cooked to black and blue perfection and melted in my mouth. I normally don't put sauce on my steak, but i had to try the famous sauce and I could see why. It was so good and really enhanced the steak and didn't cover up any of the steaks flavors. I was a little disappointed with the sides as they were just mediocre. Sides to me make the meal, especially at steak houses. All in all, if you're a steak lover, you have to try this place out. Definitely worth giving it a shot and worth every penny. It really isn't as expensive as I thought it would, but yes, they only take cash. Either way, it was an amazing dinner and an amazing birthday.
(4)Nicolas V.
It's still a great steak but I was slightly disappointed. That plus the crowd and noise level I'd much rather go to a place like BenBensons or DelFrisco. The bacon strips that "we had to try" were so-so. Oh, and we had a reservation but got seated 45 minutes later.
(3)Pasquale R.
Highly disappointed! Steak was ok...that's it, it was ok! Figure by the reviews and press this place gets the steak should cook me dinner and drive my car home! To it's defense, the "true" location is in Brooklyn. The LI one was out of pure desperation. The appetizer sliced bacon was very, very good. Otherwise this place is extremely pricey (knew that going in). I will piggyback the review as soon as I hit up the one in Brooklyn...guessing by the amount of people who go there it won't be until 2010...
(3)Joshua R.
The best steak money can buy. I've been to the Brooklyn location as well, but the LI one has a friendlier staff. (Some people say the curt service in Brooklyn is part of the experience, they're full of shit, good service is important) Get the bacon and creamed spinach as appetizers. German fried potatoes were mediocre.
(5)Alison W.
Okay, we all know the meat is ace here. But do we really understand HOW ace it is? It's kinda perfect. They understand meat. They don't think rare means raw or medium. They don't have anything on their wine list that wouldn't go well with everything on their menu. And what happened to their brisk German steakhouse attitude? It doesn't live in Great Neck. Instead, they have absolutely perfect, correct (old-fashioned) service. As non-regulars with more in common with the valets (who seem very well-paid, btw) than the diners, we get the "shitty" tables, but that's really where the suck ends. And if you feel like being a cheap bastard but still eating at Luger, you can have burgers at the bar. And they're Luger burgers. Obviously they only accept their own credit card (and they don't have an ATM inside) or (I've heard) AmEx Black, but they're excellent about giving you the kind of change that makes it obvious how much money you should leave for tip, ha. Don't forget to set aside smaller bills for the coat check and valet cuz man do you not want to accidentally spend $40 on that and they will look derisively at you if you ask for change for them.
(5)Vivian S.
Was here with my boyfriend for our second year anniversary. The waiters kinda knew that was our first time there and our server was very helpful , the steak was the best!!! and the wine suggestion was perfect. Pricey but worth it for special occassions. Will go back hopefully soon.
(5)reuben l.
It's been a long time since I have last eaten at PL and I was reminded of why I stopped going years ago. I had a mixed experience yesterday eating here. The good was that we missed our resrv time but we called afterwards and went anyway and they didn't make us wait too long. However, if you want to go to a restaurant where the staff gives off a strong air of entitlement when serving its customers and if you don't mind rude and rushed service if the food is good, then this is the place to go. First, as soon as we sat down, the waiter presumptuously tried to select dishes on our behalf before even giving us menus to look at. I felt rushed and a little disrespected by his manner. Second, my friend asked for more butter and then waiter came back and Tossed bowl of butter on the table. On the flip side, I appreciate the prompt service though. The food was good I admit however so I tried to forget about my annoyance with the wait staff. However the older woman who handled our debit transaction at the end certainly made us feel appreciated; thinking she may need a refresher course on smiling and courteous customer service. I guess it's a testament to their name that this style of operation works since they still attract a crowd to this day. BTW, they still inconvenience customers by not accepting credit cards, what well established restaurant doesn't accept CC these days?! There are so many other good steak joints these days, I should have planned better, oh well..
(2)Thomas L.
Peter Lugers has some of the best steaks in NY and with their original sauce it was absolutely perfect. You really can't go wrong with their side dishes either. Their creamed spinach and German hash potatoes are two of my favorites. They offer valet and are cash only. The attentive waitstaff actually remind me of butchers. The decor really needs to be updated and I understand that they are going for a certain "feel" but it looks kind of grimy.
(4)P Q.
The saddest thing happened to me last Friday, I ordered a steak from one of my favorite steakhouses in Santa Clara, CA, and it was blah. I have eaten there before and remembered the steak to be quite good, but not this time around. It prompted me to think why I didn't my meal. Then I remembered ... I had Peter Luger when I visited NY back in August. Peter Luger was ranked #1 for a reason. I love the simplicity of the steak menu: Small Single Steak, Steak for 2, Steak for 3 and so on. There was of course an entrée choice for fish, lobster, or chicken (for those sad people who do not like meat!). We were prepared to order Steak for 4 since we had 4 people when the waiter suggested that it may be too much. He recommended getting the Steak for 2 and an order of the Rib Steak plus several side dishes. I don't remember much about the sides - I may not even have any. The steak was tender, juicy and it just melted in my mouth. The seasoning of salt was used sparingly, and only used to enhance the taste of the steak. I loved how the meat came pre-cut, and then seared by the waiter when served at our table. Let's just say, we were fighting for the last piece, which is rare for a Chinese family. For dessert we had chocolate mousse cake and cheese cake for dessert. The mousse cake was scrumptious, and the cheese cake was simple and delicious! We were ready to order more if only we were not so full. If you are planning on visiting NY, I strongly recommend that you try it out. Or if you live in NY and have never been to Peter Luger, for god sake, GO! You will not be disappointed. Then again, you may not want to go because the after math could be ugly ... That brings me back to last Friday night ... It was the first time I had steak since Peter Luger and it was such a disappointment. I think every steak I eat moving forward will be compared to Peter Luger. I mind as well stick to the fish / chicken dishes offered by steakhouses.
(5)Anne W.
Visited this place when a friend from Taiwan visited me and wanted to come here. Don't understand the hype, it's just okay. FYI, their Peter Luger sauce is sold at Costco. With the price of food there you can definitely cook a better meal at home without the long wait.
(3)Muffy L.
the mecca of steakshouses as per travel channel and i agree! woohoo!!Peter Luger has been my Holy Grail for years now. been to both places and they are both superb!
(5)Jennifer A.
For the price you pay at this place for a steak, I expect an orgasm when I taste this steak and was sadly disappointed. Uncle Jack's in Bayside has better steak at comparable price. I really expected a better steak from a place as talked about as this. The only fun part about the place was that you got little plastic cows in your steak to tell you how your steak was cooked.
(2)Jay A.
I usually don't write reviews but this is an execption. I don't know why some people say that it's overrated or it's just a hype. It wouldn't be there for over 100 years if its, would it? This is best steakhouse ever. Came on a weeknight to meet up w/ my wife and a friend. I was told that they already ordered for me. After a very short wait, the food starts to arrive. We first got the BACON right amount of fat, not too salty & perfectly smoked. One isn't just enough but I was able to restrain myself form eating more.(but ordered some to go) Along with it is the sliced tomato & onions (nothing special) served w/ Luger's own sauce it's tangy, sweet that kinda tastes like cocktail sauce (wife loves it) . Then comes the STEAK! I could even hear it & make it's way to our table. We got two servings of steak for 2. It's so good that my mind went blank after I took the first bite. aaaahhhh! It's perfect, so tender it melts in your mouth and it's doused with butter. For sides, we got Creamed Spinach & baked potato - just okay. We didn't have room for dessert just coffee w/ the Gold Coins. next time.. I want to try their schlag w/ whatever I'm getting. The place may have no ambiance but who cares? I got my perfect steak. Spending $$$ on this is so worth it. We're definitely coming back! next month! *Order the steak med rare. The plate is hot the steak continues to cook on it. *The waiters that served us weren't rude. They're actually nice for some reason.
(5)gail c.
I have been going here for 30 years. Drive over an hour and give up all Westchester steak houses for Lugers for the consistant quality. Now that is all changed. The idea that our steak could have been so grisly that I couldn't cut it was so foreign to me that I asked for another knife at first. After we spit out much of the steak and brought it to the attention of the waiter he said he would speak to the manager. The manager did not even bother to come to our table, basically said we ate it and tough. I did not expect to have the steak taken off the bill, but some sort of consideration...10%=$10 or some acknowledgement of a problem would have been fine. Instead, we were told if it is so bad again to tell them. The reason we go there is because it was never bad! I guess business is good so they don't have to worry about any individual customers. Good ludk
(1)Jon S.
Just went here about an hour ago, and this place isn't half bad. The steaks were delicious, they even have their own steak sauce, tastes like BBQ sauce. The sundaes were amazing and the hot fudge and Schlag (aka whipped cream) just made it complete. A bit on the pricey side, but still very delicious. Probably not going back for a while though, need to wait for my wallet to recover.
(4)Alvin Y.
i've been to both brooklyn and this long island peter luger, i'd say the brooklyn is better but you can't always plan a steak dinner night 2 months ahead, right? that's why this long island location provide a great option for those who suddenly feel like steak, it will be much easier to get a table here. a little over 30 mins drive from manhattan but for steak lover, sometimes you willing to drive 2 hours for it. beside the table, most important is the steak, the porter house is great and delicious, better go with friends and in a big group, the dessert with their home made fresh cream is wonderful too.
(4)Michelle H.
Came here for a client dinner last night. My second time here. I don't eat steak, but I had the salmon and thought it was great. I like my salmon medium rare and they cooked it just right. My first time here I had the filet of sole and didn't like it all. The rest of the table, of course, ordered the steaks and loved them. We started with the tomatoes & onions which were accompanied with the special house sauce. These were not as good as I remembered them, but still good. Bread selection was good. For sides we had the homefries and creamed spinach. Homefries were so so and creamed spinach was pretty tasty, but I've had better. Now to dessert, the apple streudel was delicious. Other desserts ordered were cheesecake and pecan pie. The homemade whipped cream surprisingly went well with all desserts. Service is wonderful. Not much of an ambiance, but that's not why people go here. It's all about the steak. Essentially impossible to get reservations unless you are a regular or know someboday there. Lucikly the people I was dining with are very well known there. I have no clue what the prices are here, but it sounds like it's pretty expensive. If you want to try this place, hope you have a good connection and bring plenty of $$. Cash only! I can't believe it's been around for so long and has never accepted credit cards. What a great business!
(4)Adrienne B.
This is my fiancees favorite steak house- and now I see why. We went on a Sunday afternoon for his birthday dinner with his family. I don't eat steak, but I do eat burgers- which started recently- so I got a burger. It was soooo tasty. Seriously- moist, well done, big- but not too big. I inhaled it. I tried a piece of Matt's steak- and let me tell you- for someone who doesn't know steak- I knew this was good- I even wanted more! The spinach and potatoes were mere bonuses to the steak- but hey they were good too. The fresh whiped cream is lovely- I had it with strawberries- YUM. Sure the waiters are a little gruff- but they don't have to do much for you to have a good meal there. YUM. I love the rustic look and feel and can't wait to go back- as long as Matt's family is paying!
(5)Stephanie T.
I've been here a few times for dinner and have had great experiences. However, during my most recent trip there, which was during the week of Christmas for lunch, I was disappointed. We went specifically for their lunch special, which was the $20 prime rib. We began to order 4 prime ribs, bacon, spinach, and potatoes only to hear that they are all out of steak... I thought I was in a steakhouse. How does a famous steak house like Peter Luger run out of steak, especially during the holiday season? I thought that maybe it was because we were too late since we did arrive at 2pm, but the menu clearly states that the lunch special runs until 4pm so that could not have been the problem. When I asked how they could be out of steak, the waiter simply said, "they just were." I ended up settling for the chopped steak, and that was probably the worst idea I've ever had. Not only was it not medium rare, like I ordered, but it had absolutely no flavor and was extremely dry. The bacon and spinach however were delicious, thus the two stars.
(2)Ryan S.
Peter Luger... The Best steakhouse in New York for the last 23 years and certainly one of the best steakhouses in the world. I understand that a "great" restaurant review should not only review the quality of the cuisine, but also the service, ambience, price, etc... Well in the case of Lugers, how can anything but the steak, and more specifically the Porterhouse, be considered? We are talking about a piece of meat that has undergone multiple inspections, the first by the members of the family, to ensure it is only the highest quality of USDA prime (+). It is dry aged for the better part of a month, cooked to perfection, and served au jus aka "Shine". In other words, this steak has successfully completed an epic quest that makes Job look like an amateur. When I see the server carrying the platter of Porterhouse to the table, my heart actually races, and it doesn't stop until my body adjusts to the amount of oil I consumed while eatting this monster. The Porterhouse for two, cooked medium rare, is simply perfection... The steak alone earns this establishment 4.5 stars, the other half star is the summation of the other food on the menu, service, and ambience. Are any of these aspects transcendent? The simple answer is No, but they are still strong to at least tolerable. Food other than steak: There are a few sides in particular that are excellent because they complement the steak very well. For a starch, I either get the German fried potatoes or steak fries. For a veggie, it is ALWAYS the cream spinach. Ambience: Probably the "weakest" aspect of Luger, but still not terrible and, in this case, who cares? Service: Well Luger's has certainly built up a reputation of snobby service, and to be honest i'm not in a position to disconfirm this. While I almost always believe the customer is always right, I also recognize that the customer can be ridiculous and at Luger's they don't put up with ridiculous people. If you are going to Luger's because you really want to try their fish, or you want to enjoy a quiet comfortable setting where you are personally pampered, please don't make a reservation at Luger's because you are going to be unhappy. Price: I'm really shocked that people say that the steak is overpriced, because I have had more expensive steak that wasn't nearly as good. The porterhouse for two will run you around 75 bucks... so less than 40 dollars a person for a large serving of the best steak ever. It is totally conceivable that you could escape only spending $60-$70. A very important note that usually pisses off the waitors and embarrasses patrons... they don't accept credit cards, only cash or Lugers cards... When you go, i'm sure you will hear at least 2-3 tables infuriated that they don't accept credit.... rookies Enjoy this one, it's one of the best...
(5)Edward A.
The Standard for Steak.
(5)amanda a.
ok..everything is great. it just costs so much...the tomato and onion salad is so fresh, the steak for 2 amazing!! i thing they pour butter on it, thats what it tastes like...the sides are ok,,you cant mess up a baked potato, and the creamed spinach is not that creamy at all..the staff is rude, but i guess thats what theyre known for
(3)T B.
Come for the steak. You don't go for the service. The steak is fantastic. You won't be sorry.
(5)Scott B.
Tops!!! I would give it 6 stars if I could. I have been to many steakhouses in the NY Metro area and Peter Luger (Great Neck and Brooklyn) is always my favorite place to eat steak.
(5)Scott C.
What can I say it's simply the best steakhouse period! I've been to the Brooklyn location once and frankly having to worry about crossing the street not getting mugged or having sawdust on the floor is nice. The decor is tacky but let's face it you're not here for that. You are here for one thing and one thing only STEAK!! Your steak all comes perfectly the way you order it. It's a nice tender cut of meat with great stand alone flavor but putting the Luger's house sauce is always makes it go above and beyond! The waiters are great, funny, and cater to your requests. This is always well worth the price and I just wish I could eat here every week!
(5)Su L.
hands down the best steakhouse in all of ny!! super cozy, waiters/hosts aren't pretentious at all, and the food is amazing. you can't go wrong w/ the tomato & onion, bone-in ribeye & creamed spinach. worth the money, every time!
(5)Brooklyn I.
I am a big steak house fan, I must go out about twice a month for a great steak. Peter Luger in Brooklyn was always overly pretentious, and the service was never that great which is why I used to trek out to Great Neck for their steak. In the last few years I've been going to the striphouse which is EXCELLENT and the Palm, I occasionally eat at the Homestead but I feel their meat is a little overaged and the service leaves something to be desired. Anyway back to Peter Luger, I went with seven people the bill was twice what it would have cost at the striphouse about 2300. We ordered the steak for four medium and the steak for four medium rare. Well even the waiter couldn't tell which was which and informed us that he would pick out the rarer pieces for those interested. The problem was there were no rarer pieces. My brother had attempted to order the prime rib only to be informed that they were out of it. Out of Prime rib at 7pm on a Saturday that's pathetic. Anyway to go with the lousy steak we ordered fries which were served cold and german potatoes which were served burned. Literally there were chunks so charred that you could've made a pencil sketch with them.the spinach was uninspired and tepid at best. The service was also lousy, this was a real disapointment because, service can so often save a meal headed down the wrong path, alas here it was a no go. No one ate the steak and then the waiter asked if we wanted it bagged I said fine and he proceeded to bag it AT THE TABLE throwing meat in a bag, then he dropped the bone in my mother's lap and just said "oops" it wasn't hot but seriously when you drop greasy cold meat on someone at least have the courtesy to apologize or point and laugh but merely ignoring the situation is pretty ridiculous. My sister had already ordered dessert or we would've left immediately, she ordered the cheesecake and in all fairness it was quite good. All in all way overpriced for a steak that I could've made a home in my broiler. Unless your a tourist or an idiot who thinks overpaying for steak is fashionable, don't go here, the food just isn't what it used to be, if you really love steak you can do far better than this.
(1)Christie K.
OMG the steak here just melts in your mouth. Extremely delicious!
(5)Joanne T.
Sorry, I don't really get it... The best thing there is the bacon, but besides that, what's with everything else? Shrimp cocktail was HUGE, but just ok - actually, the shrimp were overcooked... I don't really get the whole tomato and onion thing (am I supposed to just eat that on the side?). They bring out the steak on this huge platter and then spoon the melted meat fat from the plate onto the steak. That did NOT seem appetizing at all. Also, my steak was a little tough. Considering it was pretty rare, I don't really get it...
(3)Ester B.
The place is very expensive, but good. I do not like their potatoes.
(4)Lea C.
WOW!!! I don't know how this place can get less than 5 stars. AMAZING food. My husband and I ordered the steak for two, creamed spinach, and german fried potatoes. Way too much food for two but every bite of what I could fit in my stomach was orgasmic. The steak was cooked to perfection and the spinach was the best cream spinach I've ever had. Let me not even mention the bacon appetizer. Succulent thick strips of bacon. We ordered 4 but I would recommend one strip per person. The place is great and our waiter was the perfect mix of funny and professional. If I had 200 bucks to splurge on dinner more often, I would be here once a week. 5 stars for Peter Luger.
(5)Jeff C.
Overhyped. I didn't leave satisfied. I didn't think this place lived up to the hype. I heard the one in Brooklyn is better but I am indifferent about checking it out. Notes: No credit cards but their own, cash only
(3)Nide V.
The portions are very big. Love the creamy spinach and the fact that its ok to have kids inside the restaurant. I give it 4 stars only because the steak took a while to cook which made the kids a little bit fussy already.
(4)Eddie O.
I tried the Steak for two along with the cream spinach, potatoes, onion and tomatoes. The steak was very tender and tasty. We ordered it medium rare and it was cooked just right with the outside a little crusty. The portion was extremely large and therefore my friend and I had our work cut out for us trying to finish this mammoth size meal. Definitely would eat here again but come back dead starving.
(4)Jade H.
So, there is a dangerous desire amongst us residents. During those long hours, we start to think about food. Unfortunately, sometimes we think about burgers and how close Peter Luger is to LIJ. Maybe we can go there and back before anyone notices? Maybe we can go there and back for lunch and no one will catch us missing!? The burgers come out fast. I have a little left over cash - should I spend it on breakfast/lunch/AND Dinner at the cafeteria or should I just use it all on one precious burger? BURGER!
(3)John B.
A holiday dinner at Peter Luger's for our group of 7 has been a tradition for the past 10 years or so, and it never fails to disappoint. It is by no means a "fancy" restaurant, and it doesn't pretend to be one - it is what it is - worn wood floors, worn wood tables - all part of Peter Luger's. We order enough steak for 8 people, (steak for 4 rare and steak for 4 medium) - this usually gives us some leftovers for lunch and bones to chew on the next day. After our meal at Luger's, we are usually stuffed to the gills, and there are a few leftovers (some sides, the bones, a couple of pieces of steak and a few mounds of extra schlagg). This year, however, was a bit different. Several of us did not feel "stuffed" or even full after the meal (and we are by no means large or overweight people). All the sides were completely gone, as was all the steak, the 4 bones were completely stripped clean and there was no extra schlagg to be found. It just seemed like the steak wasn't as big (or perhaps as thick) as it had been in the past. It still tasted absolutely fantastic and was cooked perfectly, however, it didn't seem as filling. The desserts were good, of course, but again, the portions seemed smaller than years past. The apple strudel appeared to be about 2/3 the size as it used to be (except for one portion which was normal size, but was the "end" of the strudel). The chocolate mousse portion was also noticeably smaller. This too, could have contributed to the fact that we didn't feel as "full" as usual. The one thing that didn't shrink in size, however, was the bill, which came to about $100/person (including a bottle of wine). A little steep to not come away full. Of course, we'll go back, as the steak still tastes great. Perhaps, for some reason, the portions were a little off this time, but it was still a good meal!
(4)Randy S.
Stopped in with Andy P. to cap off our road trip from Dallas to Connecticut. Steak, they name is Peter Luger. A crash course in how to cook steak and how to run a steak house. They steak has been described in detail elsewhere (see Andy P.'s review) so I don't need to, but it suffices to say if you don't like it, you need to change how you think about steak and try again. Be sure to get the tomato and onion salad and douse it with the steak sauce, because you won't be using it on your meat. Ambiance: 25/25 stars Food: 25/25 stars Service: 20/25 stars (intentionally surly, but also really fast, though we got there at 4:30ish) Bathroom: 15/25 stars Probability of going back: 100% (waiting for next celebratory occasion)
(5)Cindy C.
My little brother turned 21 on Saturday (yay!) and as a birthday present, our family took him out to Peter Luger's for a steak (which has been a family tradition for a while now). The evening didn't start off too well. We all ordered drinks at the bar, my brother was excited he was able to legally drink in front of other adults. I ordered a dirty martini, and I kid you not, it tasted like I was drinking vodka with a cup of salt in it. It was undrinkable. Now I'm no dirty martini expert but I've had one or twenty in my past and none of them were even close to as salty as this drink was. I was being a weenie and didn't feel like saying anything, so I made my mom do it. She asked the bartender very, very nicely if he could make me another drink as the martini was way too salty. Well, that just set him off. He started to literally have an adult tantrum in front of us, slamming glasses, throwing the drink out, exclaiming very loudly that he's "made thousands of these with no complaints ever" and "it's made with olive juice, didn't we know that? That's what makes it dirty" and apparently undrinkably salty." My mom, bless her heart, was being so nice about it, while I literally wanted to take his big, ugly face and knock him down, but I kept all my seething inside. He then says that we ordered it wrong, and that we should should have said to make it only a little dirty. So he finally he sets down his drink in front of me and I take a sip, still very salty but at least I could suck that stupid $12 drink down. We finally sat down and the waiter was very nice. We ordered a steak for four, which was very pricey at $173 plus a $30 steak for one. We also ordered an appetizer of huge beefsteak tomatoes and french fries and creamed spinach for sides. The tomatoes came out. They were predictably huge, but completely tasteless. They looked like they were genetically modified and grown in a hothouse. You're supposed to spoon the famous Peter Luger Steakhouse on it, which we did, which was okay tasting but still. It was $10 for some slices of bleh tomato. The steak came out a little while later. It was huge and delicious looking. Peter Luger is famous for its dry aged steak which is supposed to make it very tender. However, all six of us who ate that steak unaminously agreed that the steak didn't taste like it had been dry aged for even an hour, and there was absolutely nothing special about it to warrant that huge price tag. We probably could have had the same steak at Outback for fraction of the price. It was seriously disappointing. As I said, it's been a family tradition to go out to Peter Luger's for a usually melt in your mouth tender steak. We grew up going there. But this steak was nothing to write home about, instead it almost made me angry because the taste just did not match what we thought we were paying for. The creamed spinach and french fries were the highlights of the evening. The spinach was very flavorful with a strong spinach flavor and no overpowering creaminess to it. The french fries were big, crispy, and hot. But still, those are items you can get anywhere. We also got crappy, not crispy onion rings. Just another disappointing thing to add to the list. It makes me sad to write this post because I really used to love Peter Luger's and would rave about it to anyone who would listen. Now I will do the opposite and say that it does not live up to its hype. All we got was an overpriced meal and rude service. Needless to say, we will never go there again.
(2)Mike J.
While it was a great experience, the steak wasn't all that flavorful. 6 of us got the 4lb--not worth $189. The bacon was delicious! The creamed spinach was good, but not great. The potatoes were so-so. The desserts were so-so as well. Our waiter was great--made the evening enjoyable. The food was good, but not for a close-to-$400-tab w/o drinks! (And cash-only? Honestly, who carries that kind of cash anymore!!) It was a good 1-time experience.
(3)bella c.
Now, i used 2 love this place soooo much, but the past 3 times i have came i was very disappointed! the bread was so hard i couldn't cut through it, the steak was slimy, the cream spinach was very watery, and in the "ice cream" sundae had no ice cream in it! i was very over prized. I got have eaten out for a week instead of eating that. I will not go out of my to go back.
(1)Ricky C.
great steak and great service...who can forget the thick sliced bacon?
(4)HanahJoeMontana M.
Porterhouse, wine, beer, cheesecake... One of the best steakhouse I've been to in terms of meat. Great place for any occasion. I like the traditional thing they got going on with the menu. Supposedly the same menu since the 1800's.. but I wouldn't mind an espresso after a meal.
(4)Billy L.
Simply put, one of the premiere steakhouses in America. These people treat steak better than most governments treat citizens. Ginormous portions of steak mixed with solid side dishes make for a ridiculously tasty and priced meal. However, don't order a steak well done or else the waiters might castrate you, as this is a place that is serious about the way they prepare steak. Hey, as long as it's not moving, I'll eat it. Double bonus points for calling whip cream "schlag," because it sounds, and therefore tastes, hilarious!
(5)Adrian W.
Let's just say that while Peter Luger certainly have fundamentals down on how to prepare a world-class steak, their waiters could certainly learn some fundamentals on world-class restaurant service. Even though its been over five years since I dined here, the steak still stays in my memory, as I remember it arriving on a sizzling hot platter with charred crisp exterior and a deep red interior and the juice and butter pooling on the bottom. The service that night stays in my memory as well, for different reasons. While it wasn't terrible necessarily, it certainly wasn't friendly by any means. I know that many out there feel that is just how Peter Luger operates and it's a take it or leave it kinda thing, but I strongly feel that each and every time you go out to eat, it is more than just a meal, it is an experience, and while food plays heavily into it, so does service, and for me, it just didn't add up to something I'm willing to give 4 or 5 stars for.
(3)Peng H.
help me figure this out... my family and i came here for dinner a few years back. when we were seated, the server didn't come to fill our water for a good 15min. they passed by us and didn't once stop and keep us up to date. basically, we felt very unwelcomed. when the waitor finally arrived, he rushed us and didn't make any recommendations, and basically made us feel that he wanted us out ASAP. i didn't know why he gave us such an demeaning attitude till i asked for the wine list. a. he was shocked when i asked for the wine list (yes, i had to ASK for the freaking wine list, how sad is that?) b. when i asked for recommendations, he recommended us house wine and said that they're 'OK' c. when he realized that i wanted him to recommend us a bottle from the fine wine section ($300+), his face lite up. the water came faster, his smile got bigger, he got more talkative, and seems like the service went from a 1 to a 8 in an instant. now i know these restaurants are very critical of their customers but if anyone who walks into their doors, should never be treated in such a manner just because the workers made up false assumptioms... food was aight... didn't go down happily after experiencing that ...
(2)Jose K.
Peter Luger was hands down the best steak house I've ever had. I visited NYC with my family during Chinese New Year, and our friends highly recommended the restaurant and we were extremely delighted we had the chance to eat there despite our last minute reservation. We ordered a bunch of food to share. The bacon was a generous thick cut and was flavorful. The creamed spinach was smooth and velvety. Even the tomato and onions were impressive. We had the porterhouse and it was impeccable. The outside was seared perfectly had that delicious charred flavor, while the inside is cooked evenly and was juicy and tender entirely. I had no idea how they did it, but the way they cooked it was undoubtedly perfection. I only added salt. I didn't want to spoil it with any sauce at all. We had our dinner with Syrah and it was fantastic Not only the food was great, the ambiance and the service was very satisfying. There were two servers for our table and other staff members taking care of us. Like many fellow Yelpers said, they don't take credit card. There were 18 of us, imagine how much cash there was.
(5)t x.
This is the Steak House of all Steak Houses. The mother of all Porterhouse steaks. The steak for two done medium. No words can describe the perfection. I've tried many other steakhouses and some of them come close but Peter Luger is still the standard. The could have more variety on their menu and their waiters could be nicer but you'll just have to put up with that. I always get the side of bacon for appetizer. Can't beat bacon and steak together. Wine is overpriced and deserts are standard. The Holy Cow is extremely sweet though good.
(5)Jack N.
Good steak, but a bit overrated, good sides though Steak is such an exquisite and hard to prepare entree... Ok, skip the BS. We all know Peter Luger is renown for their steak. Their secret way of aging the steak for X amount of days at XX degrees, their insistence of only accepting cash in the 21st century, and their book in 3 weeks in advance or better luck next time reservation are all things we come to accept when going to Peter Luger. But at end of the day, they still put up one of the best porterhouse steaks in the city. Just skip the German potatoes though. Its expensive and I rather have McDonald fries. Their steak tomatoes and bacon are really good though, but if you just here for the steak, you can skimp on those and saving $10+.
(4)Ricky R.
Maybe I'm the wrong guy to review this resto. I have been going to the PL in great neck, NY for about 40 years. This place is 5 minutes walking distance from the house I grew up in, in Great Neck. Every occasion that called for a celebration meant a trip to PL, it wasn't even a question. This was our go-to place. I have never, ever had a steak as good as the steaks at PL, end of story. The porterhouse is their signature cut and they do it right! Order it for 2, 3, 4,5, whatever, it is a beautifully dry-aged cut of prime beef hand selected by the owner herself at the market. It is cooked at a very high temp (i believe 900) which gives it a perfect crust with (depending on your preference) a beautiful pink/red center. Heaven. Order the creamed spinach, german home-fries, and an ice cold beck's beer and you are set. The tomato and onion salad is also a good go to, as well as their thick cut bacon, shrimp cocktail and the loosen your belt desserts. Don't worry about the price, don't fret that you can't get points on your CC because they only take cash (or the PL CC), don't be scared of the waiters, Just go here and eat Steak and be forever spoiled, You deserve it.
(5)Michael L.
When you go to Luger's you know your gonna walk, maybe crawl out of the joint with top shelf steak in your belly. However, in my opinion, just a couple of miles down to Bell Blvd is the best steak you can find. I've been to both and probably will continue to bounce back and forth. Expect to spent big bucks, but every once and a while it's worth it.
(4)Chris T.
The best porterhouse, hands down. The environment is decent, ambience nice, and service average. But you don't go to Peter Luger for those things...you go for the most tender porterhouse you'll ever taste. The aged meat simply melts in your mouth. Get it medium rare or medium - although I definitely think medium rare is the best for first-timers. Even if you don't think you're hungry, you'll be surprised by how much your stomach will open up for such succulent beef. I also like the creamed spinach...it complements the steak nicely.
(5)Amy O.
My b/f took me here for a nice romantic dinner and it was a great choice. We ordered the porterhouse for 2 and it was cooked to perfection. I loved the Peter Lugers steak sauce as well.. was ready to take some home with me lol. I was dipping everything in it... tasted like a mix of bbq and cocktail sauce but it was delicious.
(5)A B.
I just do not understand any of the hype about Peter Luger. I eat here about once every six months for the last 20 years, usually at someone else's invitation (birthday etc).I can honestly say that I've never left without astonishment at how bad the meal was and how crowded the room is. Yes, the meat is pretty good. The rest of the offerings are just plain bad diner food.The staff is invariably nasty, the room is old and ugly, the chairs are uncomfortable, the drinks are small. They only have American Cheese for their burger at lunch!! I had a salad the other day- old stale lettuce, pinkish white tomatoes..it was gross. Mortons, Burton and Doyle, Rothmans and Bryant and Cooper are much much better choices.
(1)Stranger D.
The best steak I've ever had. That's a fact. I went here as a party of four. We ordered a mixed green salad (bad review from the orderee), two Caeser salads (both thumbs up) and I had the tomatoes for one. Three slices of Beefsteak tomatoes. Ripe and gigantic. The PL sauce is really good on them, as well as really good on the bread to start your meal. We ordered a bottle of the Avalon Napa Valley wine. I think it was $30. I'm no wine expert, but I enjoyed this Cabernet. We followed with two steaks for two (one medium, one medium-well), creamed spinach and German style potatoes. All were excellent. I cannot stress how delicious the steak was. I did not mix the PL sauce with my steak -- didn't need it. However, plenty do. The service was fantastic. Our waiter was pleasant, helpful and had some PERSONALITY. Cash only. I see 4 "Yes" votes for Credit Card. This is not correct. Our bill was $285, plus tip. There was a great dessert menu, but we made the fatal error of finishing all of our food and having no room left for dessert. I will go back enough times to try the apple desert, the pecan pie and a towering ice cream sundae. What more can I say as an endorsement?
(5)Nick Y.
Gimme a break the "the best steakhouse in America" I hope not. I have had better food at your local Ruth Chris or Mortons. Don;t get me wrong they do a hell a job for a porterhouse and I actually like the service, but to call this the best is a perverse exercise in make believe. Maybe it is the name, the history or its the fact that these are the same people who yearn for the return of the Sizzler that allows so many to actually beleive this is the best steakhouse but I am very sorry for these people who actualy think this is the BEST place for meat. I would put this in the same class of a Ruth Chris or Mortons but certaintly not better.
(4)Olivia M.
My husband brought me here for my birthday. This place has always and will always be my favorite steak house. It has been around for ages. 1887... I can never get enough of it but since I am trying to cut down on my meats, "doctors orders" I only come here on special occasions. I use to bring some of our guest from Amsterdam to the Brooklyn location and they usually want to go back there when they are in town. The waiters are always very pleasant. I love the Porterhouse with Oversized potato and sour cream. end it up with chocolate mouse......... Yummy Yummy.
(5)F Z.
Peter Luger's steak never seizes to satisfy my carnivorous appetite. The best steak I've tasted in America. I come to Peter Lugers at least 10 times a year, it's seriously so great. The creamed spinach is also a heaven in your mouth and it's a great complement when you're eating the steak. Yeah Peter Lugers!
(5)Shannon T.
WOW who knew sliced tomato and onion could be so good raw. who knew creamed spinach could actually be green. that steak... YES! I LIKE IT!!! Almost crispy edge! Sizzle it across the plate one more time. I was whatever about the bacon but my tiny girlfriends insisted on one slice each. I ended up splitting with the hubby still. but the tomato, the onion rings, the steak... all sooooo yum. so yum. MAKE A RESERVATION. It's the only way you'll get it.
(5)K M.
I never really enjoyed steak until I came here. From the excellent service to the actual food itself, you will leave feeling extremely satisfied and full! I love how the tasty steak just melts in your mouth and the side orders of fresh broccoli, Luger's sizzling bacon, and french fried potatoes make the perfect meal. If you can't make it to dessert like me, the huge chocolate gold coins are just right. We paid about $140 (steak for two, 2 sides, and drinks) with tip for dinner. Don't forget: Cash only or Peter Luger credit card Valet parking if you can't find a spot on the street Make reservations in advance
(5)Ron H.
Reputation is always hard to maintain, especially if your restaurant has been in everyone's list for one of or if not "the best steakhouse in NYC". Visiting places solely based on reputation can be negative since one expects too much. If I somehow discovered Luger's myself, then I think I'd be even more satisfied than I was. To me, the first and foremost thing about rating a restaurant should be the food (as well as the restaurant's cleanliness). Sure, the waiter was a bit brash and rude. Sure, the food looked like it was slapped onto the plate by a 10-year old cook. Sure, the waiter poured wine so fast that some of it backsplashed onto the table. But when it comes to the food, it was excellent stuff. The steak, creamed spinach, and german potatoes were all excellent. My gf, who doesn't enjoy steak that much, was concentrating very hard to eat the whole steak that she wasn't talking. Fellas, if your gf stops yakking to stuff her face with steak, you know the food is good. In my opinion, that's the best compliment a restaurant can get.
(5)Elizabeth F.
The decor is outdated, the food is boring. The same old 4 side dishes, everything is priced separately, the shrimp cocktail is large but flavorless and bland. Our steak was tough with a vein running through it. Nothing was replaced or adjusted on the check. Just a polite apology from the manager. Overpriced and outdated. We're not going back. Also my aunt purchased $2,000 in gift certificates at Christmas time for gift giving and they didn't even comp her a drink. No class at all.
(2)Jeff W.
Best steakhouse ever. The porterhouse is phenomenal. Recently tried the ribeye for the first time, and it was fantastic. Bacon appetizer is a must, and leave room for the schlag.
(5)Chrissie S.
My first time at Luger's was for my brother's birthday yesterday and boy was it good! We didn't have to travel down to Williamsburg so that was a plus (not too far from the house). Since I've never been before, I just let the birthday boy order for the table. We ordered the Pellegrino water and the birthday boy had their lager (too bitter for my taste). For appetizers, we had the large cocktail shrimp to share which was alright but the 3 sizzling slabs of bacon was just heavenly! It had a ton of flavor but wasn't too salty and probably about 1000 calories each. I'm salivating just writing about it right now. The bread on the table was pretty hard but nothing like a little butter couldn't fix. We also ordered the portherhouse for 2 for the 3 of us to share. Medium rare: the only way to have steak! The plate came over hot and the waiter served us 3 different pieces of the porterhouse each and made sure the sides were on our plate in no time. The steak was love at first bite and melted in my mouth. The Luger sauce was good but you didn't need it for the steak as it can stand on its own. The creamed spinach was divine! I have no idea how they got it so creamy... but I so want the recipe bad! The german fried potatoes was mediocre and nothing special. Since the waiter knew it was my brother's birthday and we didn't want dessert there (we were going to have ice cream cake at home), he came out with a small bowl of whipped cream topped with a cherry and a cookie, with 4 pieces of gold Peter Luger coined milk chocolate (yummy! and not the nasty waxy chocolate kind). The wait staff and then the rest of the restaurant patrons ended up singing the birthday song for him. The check with tip ended up under $200 which is a little pricey but I now understand the hype. Definitely would come back for a special occasion. If you make the trip out here, make sure you get the bacon, the porterhouse for 2 and the creamed spinach. Tip: Which I'm sure most know by now, restaurant DOES NOT accept credit cards. Cannot order wine by the glass from the menu but I think they make exceptions if you ask. Dress code is smart casual.
(5)Angel M.
Absolutely awesome steak, simply put, the best. But the bacon was off the wall also. Dont forget to try their house lager, goes great with the steak.
(5)Jason B.
It's almost comical when I read the complaints about Peter Luger. It's expensive. The waiters are old fashioned and could be friendlier. The atmosphere in Great Neck isn't the same as Brooklyn therefore it is inferior. They don't accept credit cards. It's good but it's 'overrated'. The bottom line is Peter Luger is the best steakhouse I have ever been to and despite the long list of places I have tried and continue to try, it remains that. Don't fill up too much on bread and appetizers, enjoy the steak for 2 or 3, save some room for a bit of apple streudel and schalg for desert, make sure you have cash or a debit card, and enjoy.
(5)peter C.
fat Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- NO Why I went- Someone Else Paid-I went It was okay. I've had better. and the waiter was annoyingly snooty but this was back 3 years ago, I only post now cause.......... I had the bklyn location 3 days ago and it was okay. Would I write home about it no. Would I say its the new white bread no. Will i be back no. Was it clean of course. Was it a value NO. For price I paid the steak should dance in my mouth. It was clean.
(2)Florida G.
Longtime lurker here; finally decided to join Yelp and post my first review about the one and only PETER LUGER! First of all, I realize that people are entitled to their opinions, and that's the beauty of sources such as Yelp. That's why there's chocolate ice cream and vanilla ice cream. However, I must respectfully disagree with any of the 1, 2 and even 3-star ratings out there about this place. If you give PL such a low rating, you simply don't know steak! I once read someone compare this place to Outback...seriously?! I love a good bloomin' onion at Outback, but that's not even an apples-to-oranges comparison! When compared to the well-known chains (ie. Morton's, Shula's, Ruths Chris, etc.) this place simply wins. Some of the aforementioned chains are great; Luger is simply greater. Compare it to say Smith & Wollensky, and now we are talking a closer game...but still Luger wins. I make it a point to dine at PL about four times a year on average - for both financial and health reasons. Trust me, if it were a quarter the price AND calories, I'd be there two or three times a week! Either way, as a foodie (I love everything from good 'fast food' like Five Guys to fine dining like the Four Seasons), good food does account for a good chunk of my budget. I must admit I have not been to the Brooklyn location, although many close friends and family members have. They tell me the only thing I'm missing is the experience - the food is identical. Do not ask for a menu. The waiters are much nicer than people make them seem to be (although I'm only talking Great Neck here) - I actually find them to be VERY nice and accommodating, albeit with a quick (sometimes pompous/sarcastic) wit. Order the bacon and shrimp to start - as well as tomato/onion - 4 visits ago I tried this 'chop chop in a bowl' as per the waiter's recommendation - and I am NEVER going back! Toss some of the famous sauce in there and voila! DELICIOUS! Dip some bread as well. But don't fill up....lots more food to come. The bacon is simply incredible. The U10 shrimps are as well. Order the steak for however many. I get medium. Plate is extremely hot, so you can cook a little extra on the side in front of you should anyone in the party desire. Savor each and every bite. And if you take home leftovers - which you will - DO NOT re-heat the steak!!! I repeat, DO NOT reheat the steak! Go down to the fridge at 2 a.m. when everyone is sleeping and raid it! Chow down right off the bone - cold outta the fridge - simply beyond words! Also order the 'spinach and potatoes' on the side. They'll know what style you want. I'm undecided on the potatoes - they're great, don't get my wrong - just not sure that it's really needed with all the food. I'm sure I will continue ordering them. The creamed spinach is a MUST - you will never in your life taste anything like this amazing creation! For dessert, it's schlag and fresh fruit for me. This place is off the charts. The one thing I hate is that no credit cards are accepted, but oh well...Go to Luger, savor each and every bite...and you'll never look at food the same again!
(5)Joseph G.
This is truly a steak place, made for real steak lovers. Myself, I like steak, but I could also go for a McChicken sandwich just about as much, and I thought the food here was real good but maybe didn't justify the ridiculous prices. However, my brother and parents who really could get into a nice juicy, fairly bloody steak, were pretty damn impressed. The people actually were surprised (and insulted?) when we asked for a menu! It's all regulars and old timers.....everyone is expected to get their own appetizer, huge bill, but great food. One of thooose places. If you like these kind of places, you'll love Luger's.
(4)Lisa R.
This place is desperately in need of a major renovation. Everything in the place is old and tired -- the furniture, the carpet , the dining rooms and the wait staff. The lighting is much too bright for a quality restaurant and the place lacks ambiance. Steaks are great, though.
(3)Mani G.
Took my husband here for his birthday and he loved it!!! He had the steak and said it was one of the best . I had the lamb chops and they were phenomenal . We started with the sizzling bacon which I recommend. We had the Luger potatoes for a side which was flavorful . The French fries are average - I wouldn't recommend . The waiter was very friendly and attentive . The desserts weren't that great in my opinion , I'm a dessert person so I couldn't give this 5 stars because they were lacking !!! Overall great place
(4)Darice L.
I came here to celebrate my sister early birthday with my mom. We order porterhouse for 2, rib steak, crab salad, Luger's Special Holy Cow Hot Fudge Sunday and creamy spinach. The porterhouse and rib steak was good, but i had better at wolfgang. The crab salad is basically king crab leg and couple of veggies nothing special. As for the creamy spinach it wasn't really my taste, but my mom like it. so it was ok. Luger's Special Holy Cow Hot Fudge Sunday is pretty big so it is good to share after a big meal. Overall the bill came up to be around $260 with tip. I really didn't like the fact that the restaurant didn't accept credit card.
(3)D Z.
Steaks were good but that was more due to the over abundance of butter than anything else. Take the butter away, it would be okay steaks. Even the vegetables were oily / buttery to hell...not that you go to a steakhouse to eat healthy.
(3)Jason H.
Peter Luger really does live up to its hype. Would definitely recommend getting the bacon and tomato dish. Two separate dish but when combined together, delicious! Obviously, the main reason for peter luger is the steak. I would recommend going for medium rare. I don't usually eat medium rare but I had no issues eating it medium rare here. It is a great steakhouse but wish they accepted credit cards.
(5)Chris C.
Always go with small group. Can't go wrong with the steak for 3, cream spinach and bacon. Comes out to about $70 a person with tax and tip. Not bad for a steakhouse. Doesn't feel pretentious and feel comfortable walking in with tshirt and jeans on.
(4)Kelvin Z.
Okay, Definitely not so great service.. We got seated, there's the bread and steak sauce was on the table. Where's our water, butter, and menus? We had to ask for it... It should really be a 2.5 stars for me. The steak wasn't even that great. It was pretty burnt on the outside. The long strip bacon was better than the steak. All of the servers were like miserable. They need some younger servers. I was sitting on the outside of the table and one of them kicked my chair twice in 2 minutes.. You got a walking problem too? I rather spend my $100 on some other joint. I could get better steak and service elsewhere.
(2)John J.
After going to different steakhouses, I thought it was finally time to try Peter Luger. After making a reservation, my friends and I had to still wait about 30 mins. It was a Friday night after all so I expected a bit of a wait. After being seated, we ordered a steak for 4 and a steak for 3 (7 ppl total) with sides of creamed spinach, potatoes and bacon. The bacon came out first and let me tell you.. this bacon was the best bacon I ever had. The thick piece of bacon was cooked perfectly and every bite was better than the one before. The steak, spinach, and potatoes all came out and it was all cooked to perfection. The steak was great and to top it off, our waiter was great and had a great sense of humor. He made our experience even better. Important note: This location of Peter Luger ONLY takes Cash. I think they also take debit card but definitely not credit card or anything of that sort. (Don't hold me to the debit card so always bring cash). When we got the bill, it was actually less than I expected and the food was definitely worth the price. I'll be coming here more often. Definitely worth the hype.
(5)Howard H.
There's not much I can say that hasn't been said before. The steak is perfection. This place is what converted my wife into a beef eater. Prior to that, she never touched the stuff but after coming here, she was convinced. I highly recommend the creamed spinach and bacon (even though its ridiculous to pay $4.50 per slice). I would stay away from the baked potato though since its just a baked potato and 6 bucks is way too much. Bring cash and your stretchy pants.
(5)Peter C.
always good. only real dry aged steaks around. classic.
(5)Vee B.
When I saw the you tube reviews my mouth was watering and ready for greatness. What I got was nothing near that. The basket of bread was cold. I started off with the thick bacon that goes for $5 a slice. It tasted like turkey ham that you can purchase from local super market. The Peter Luger sauce was nothing but a glorified cocktail sauce that you can find in a BJ`s cocktail platter. The steak was a good cut but was not well marinated, nothing but salt, pepper and butter slabbed on. If you are of a cultured background this food is quite mediocre.
(2)Mike J.
I came here on a busy Sunday and was impressed with the way this place was managed. The wait to the be seated was minimal and on schedule with our reservation, even with the place being packed. Our waiter very attentive and our food came out relatively quickly. The steaks were very on point. The quality of the meat was excellent. This location serves up one of the best steaks in nyc. The service and atmosphere makes this location a much better choice than the tourist filled Peter Lugers in brooklyn.
(5)Johnson D.
The porterhouse for two was the best. Paired perfectly with a bottle of Merlot. Great meal.
(5)Judith L.
Brian the bar manager was amazing. He served us a delicious meal, at the bar, and made it a great experience.
(5)Ny R.
Went here for my birthday and all I can say is WOW. We stepped in and the manager greeted us. We had to wait 10-15 mins so we decided to go to the bar. We all ordered black label and seltzer. Now, when they make you a drink, they make you a drink. They did not skimp out on the alcohol at all, the way a drink should be. The steaks were amazing! We got our steaks cooked medium and it was delicious. We also ordered creamed spinach, the bacon, and tomatoes. All were spectacular. I def recommend getting the creamed spinach and bacon. I really can't say anything bad about this place. The waiter was kind and the food came out fairly quickly. I will definitely be back.
(5)Brian L.
I came here for the first time on a Tuesday night for dinner. I've heard all the rave about Peter Luger's steaks so I already had very high expectations. While waiting for the table (we made reservations beforehand), I was starting to get a bit turned off because larger parties were being sat down before us, even though my girlfriend and I arrived earlier. Apparently it's who you know because those people were buddy-buddy with the staff. After being seated, our waiter didn't greet us or introduce himself... but I think that was only him because I overheard other waiters chatting away with the other diners. However, he eventually warmed up to us and was more friendly/attentive after people started clearing out. As for the food? WOW. I would have to say that Peter Luger definitely met or exceeded my expectations. I've had their sauce before since they're sold at supermarkets, but using that sauce with their bacon and steak was an entirely new experience. It definitely provided a very tasty addition, while maintaining the integrity of the meat. Their thick cut bacon ($4.25 each slice) was incredible. It was juicy, fatty, and tender. The ends were slightly charred and was my favorite part. We shared three slices and it took an incredible amount of willpower not to order more. We shared a porterhouse for two (about $96) cooked to medium rare. It was definitely the best steak I've ever had. The serving size was pretty big so you may want to cut out a side to save a few bucks. I feel that a steak of that caliber should be finished on the spot, as opposed to reheating it at home. We also ordered the creamed spinach and the German potatoes (about $12-$13 each). Both were very good. Nothing bad to say about both, but I wasn't wowed by them either. Notable mentions: 1) Valet parking (free, except for tip) 2) Chocolate coin 3) I wouldn't wear a hoodie and jeans, but I wouldn't wear a suit either. Somewhere between that would suffice (I wore a flannel, khaki jeans, and boat shoes) Overall, the food made up for the fair service (although I've heard that the staff at both locations weren't super friendly). I had Morton's down the road from Peter Luger's and I would say that Peter Luger is the clear winner. I DEFINITELY want to come back. (I'm salivating just thinking about the food haha)
(4)D A.
Did not like this place at all. I really don't get what all the Hoopla is about this place. We went here for Valenines Day never to return. Over price steaks that didn't taste any better than Outback steals. Wouldn't recommend.
(1)Jr A.
Always heard about this place, so I decided to go to celebrate my new position! We got there the ambiance was great. Old style dining, the server was great, and the timing was prompt. The only thing that was disappointing was the food. Paying $50 for a steak that in comparison to an Applebee's steak was not enjoyable was disappointing. The bacon tasted like thick cut slices of ham and the sides were bland. If I had paid $30 for the whole meal I would have been satisfied. Definitely did not meet my expectations. At least not at that price point. Maybe I'll try it again at another time.
(3)Panisuan C.
My first pay check was spent on a handsome meal here with my friends. The service was good and very professional, the the servers were always nearby. The women at the register were very friendly. Though it was quite busy and took some time to get attended, we had a great time and too much food. You will almost always get to participate in someone's birthday song and clapping since many went for their special occasions. Try the creamed spinach and watch out for bacons--they're so huge they could be the main course!
(4)Ivan H.
Great food and service. The steak was cooked perfectly and juicy. Parking was fast and car was also brought quickly.
(5)Patricia C.
Booked 2 tables of 10 a month in advance for my boyfriend's birthday. Asked that the tables be arranged close to each other. They put us on other ends of restaurant in separate rooms then refused to change the arrangements. Their answer was "It's Saturday Night what do you expect". We ended up having a great dinner in a beautiful room at Burton and Doyle's down the street. What a class establishment with great customer service. PL you should be ashamed in how you treat your customers.
(1)Stephanie R.
This review is for the take out portion of the restaurant. Everyone was really sweet but the food was very disappointing. I really wanted a burger and I was coming back from a Doctor's appointment out on the Island and I decided to splurge a tad and get a Luger burger. The lunch special menu it claims that the burger is 1/2 pound... I don't know how they are weighing the meat but that patty was definitely not 1/2 pound. It comes with a side of french fries... my order came with exactly 5 fries... I ordered a side of bacon which honestly was probably the best part of the whole order but over all I was very disappointed with the take out. They may want to consider removing take out as an option since it is not a good representation of the quantity and quality. So def go to Lugers... just don't get take out!!!!
(1)Tiffany T.
I always wanted to check out Peter Luger's but I don't think I'll be back. This place is only good if you're a meat lover. I ordered the bacon and the steak for two, don't get me wrong, it's delicious but it's just way too oily. The bacon was well fried and crunchy on the outside and perfectly made in the inside but it's way too salty and flavorful. The steak was drowned in butter but still crunchy on the outside. I ordered it rare and it came just the way I like it. I wouldn't recommend the steak for two if it's only a party of two, it's a big portion especially with the sides. It's not worth the hype and I would only recommend it if you're a tourist and not a New Yorker.
(3)Evelyn K.
amazing servers amazing steak !
(5)Crystal L.
Seriously, I don't understand why this is a Michelin star when the quality varies widely every time I've been there. Definitely never go for lunch. It feels like they serve leftovers from the previous day because it's always less juicy than the night time cuts. For this price, there are so many great steakhouses such as striphouse and capital grille. I even like Ruth's Chris over Peter Lugers.
(1)Santiago H.
My favorite steakhouse in NYC . Have been here countless times and hade never had a bad experience. Start with the tomato n onion salad and a slice of the bacon . The porterhouse for 2 is always a beautiful steak that's cooked to perfection. I always order the creamed spinach n German potatoes as sides .. The wine list is very extensive and you'll find quite a few excellent selections that are very reasonably priced . Last time I ordered a very nice bottle of red wine from Spain. If you can fit it I suggest their chocolate sundae that is topped with a homemade whipped cream, trust me you'll enjoy it .. Service is always on point .. Only negative is that it is pricey and they only accept cash. But for a special occasion, after you've hit the ATM , you'll hit a home run here
(5)Monica S.
I went here awhile back but I can still remember how it tastes. My boyfriend makes some mean steak himself so I had doubts when my sister wanted to take me. "It's probably good cuz the cut of meat is better"... Nope! Not only is the cut better but the sauce or whatever technique they use to grill that steak is just something else. I can't rally describe it. You just have to try it. Honestly I wasn't a fan of the spinach dip they had. But when it came to desserts, try their chocolate cake. And please please please do not skip out on the whip cream cuz you are on a "diet". I almost did and if I had, I would not have forgiven myself. Their whip cream is fluffy and sweet enough but not too overpowering. It's cash only place so make sure to take plenty with you.
(5)Kristen C.
Food is good, but service is a joke. There's no need to be rude when it's the middle of the afternoon and there's no service rush.
(3)Gregory C.
Although I prefer the original Brooklyn location for it's old world charm and ambiance, this location will do in a pinch. Great steak with a limited amount of standard sides that will leave you full and happy. Extensive wine list, the cheapest bottle of red being $40, which was quite good, thank you. Desserts that are heavy on the schlag (home made whipped cream) and Irish Coffee heavy on the whiskey. Good stuff. Don't forget, CASH ONLY, unless you have a Peter Luger's Credit Card.
(4)Leslie T.
What can I say? This is a meat-lover's dream. Came with my parents and ordered the steak for four, medium rare. It wasn't cheap but it was so worth it. The steak was lean, tender, delicious. You don't even need the house-made steak sauce, but the sauce is good! The waiters aren't the friendliest, but when the steak is this good, you don't care. The feel in the restaurant is very old-timey and dimly lit with dark, wood-paneled walls. So when you eat the steak, you feel classy while doing it. If you're in the area, this is a must have. You haven't been to been to a premier steakhouse if you haven't been to Peter Luger.
(5)Christine L.
What more can I say other than that this place is awesome! Great service too! I always order the porterhouse for two, don't bother ordering too many sides. Great neck location takes same day reservations.
(5)Christie S.
Overrated and ridiculously overpriced. The waiters are obnoxious and don't stop talking! The restaurant is so cramped everyone is seated on top of each other. Will never go back. Texas Roadhouse blows them away and 1/4 of the price and you have room to eat.
(1)Jenda W.
sorry, but why over pay for something that you can do better on your own grill ??? I rather go to a place like Henriks in NYC on my review where you need skills to cook!
(3)Tara A.
Drool! I'm sure there are long, scrolling, reviews about Peter Lugers Steak house! This is an exceptional steak ! What a treat!
(5)Christian H.
This place is pretty expensive for the amount of meat they give out and the side dishes. My family ordered the steak for 8 and when the steak actually came out (pretty big) I thought we weren't going to be able to finish it, but after a few minutes later the steak vanished and I was still pretty hungry. As for the service, the waiters are very attentive and welcoming. I need to come back and try something other things on their menu.
(3)Richard C.
We had a reservation last night at 7:45 and arrived at the restaurant at 7:30 at 8:15 I asked the manager When we were going to be seated He told me we would be next. After they set four other tables of the same size we were finally seated at 8:45. Since it was obvious that they overbooked the restaurant The manager should've told us the truth instead of lying. After sitting down the night did get better . We ordered The porterhouse for dinner And a nice bottle of Cakebread wine And was a little surprised that they didn't have a decanter But the dinner was excellent. I would've given them Five stars but the customer service by the manager was terrible.
(3)Saeeun B.
Laid back environment w/ great steak and sides. Never disappoints!
(4)Camila M.
Look, I know very well what most Luger Lovers are going to say when they read this. But opinions are subjective and we are each entitled to their own. I need to start by saying that I am NOT a meat lover, I'm more of a seafood person. But I do know great steak, and I prefer filet Mignon cuts and picanha (Brazil and Argentina) if I ever eat meat. Peter Luger is very over-hyped. The steak is great, but I have had better, MUCH better. The schlag is NOT that great. I can make home made whipped cream that is MUCH more authentic and sour than that. This tastes closer to the supermarket kind than it should. Their appetizers and sides are ok, but overdone and boring. It's always the same thing, and people may appreciate the simplicity and the certainty of always knowing what they are getting but I like variation. The waitstaff is very rude. VERY RUDE. And they say it' son purpose, to be more authentically German. How offensive that must be to the Germans. To me it's just yet another steak house serving steak that I can eat at Houston's (since all I eat is the filet mignon part anyway). They also only take cash or their own credit card (Peter Luger credit card). So be prepared.
(3)Stephanie S.
AMAZING, scrumptious, delicious, YES. We had the steak for two, spinach and German potatoes, and it was an explosion of amazingness in our mouths. Hurry up and GO!
(5)Michael C.
Peter Lugar's Steakhouse definitely lives up to the hype that they have accumulated when it comes to the food. I have gone to this place about 4 times and I have been satisfied most of the time when it came to the steaks and burgers I ordered. The reason why I only gave them 3 stars is because of the horrific staff that this establishment employs. From the hostess in the front to the waitress in the back, everyone is rude and arrogant. The ambiance is also horrific, as it is somethin out of the twilight zone. I may go back to Peter Lugar's, solely based on the quality of their food.
(3)Stephen K.
So I had lunch here and yes it is pricey, but there is no waiting as apposed to a Friday or saturday evening which I assumed is packed. Dress attire is not necessary but you should at least be neat casual (your not coming here in socks and sandals) service is excellent like everyone says, but the real star is the burger. It is well worth it's weight in gold! Thick cut bacon is a must try. Please add the Luger sauce to everything it just puts the meal over the top. The creamed spinach is also spectacular as are the onion rings. I will return for the steak which I'm sure is amazing.
(5)Glen O.
I just don't understand how people feel this is a great steakhouse. The food is tasteless and poor quality. Went there last night with my friends a group of 8 guys so what do we want STEAK!!!. Ordered 2 steaks for four, potatoes, creamed spinache, and onion rings. Food was pleantyfull and everyone had enough to eat. The steak was grainy, fatty, and had absolutly no FLAVOR. If you need to add salt, pepper and the lugers sauce to give it some taste then there is something wrong. Creamed spinache was pure garbage had to add butter and pepper just to get some taste. Our waiter was fantstic would not take that away from them!! Most of the staff was very pleasent except one waiter who could not tell he kept tripping on my chair. I just chalked that up to them being crowded. Very disappointed that we spent almost $900 for a crappy meal!!! Be smart save your money and goto a steakhouse that can make a steak....
(1)Marcus C.
The food here definitely deserves five stars! Our steak for four medium rare with creamed spinach and sauteed onions totally rocked! I have issues with the service. My reservation for 7:45 p.m. was not honored until about 8:15 p.m. - fine, I accept the fact that life gets busy. However, during the packing of the T-bone and other leftovers, the server flung the steak too hard and flung oil all over my shirt, making me look even more fat and sloppy. He apologized but could do nothing. All attempts to wash the oil off was unsuccessful...shirt ruined. THIS VENUE NOW TAKES DEBIT CARDS.
(4)Steve G.
It wasnt bad but it's at the bottom of my list for steakhouses. Horrible scotch selection. For a famous steakhouse I would expect more than the "budwiser of scotch" - Macallan and it's lesser famous but equaly poor friends Glenlivet and Glenfiddich. Steak was cooked perfectly but the "USDA Prime" label is suspect. It was quality but I was expecting better. The lamb was extremely tender, probably the most tender I have ever had but it had a VERY 'lamb-y' taste, which some people might like. Just very strong. German potatoes were great and the onion rings were good. Spinach was mediocre. Pecan pie was pretty good. The main irritating factors were the scotch selection, the 4 "happy birthday" songs that the wait staff sang during our meal, and no espresso offerings. My steakhouse rankings: 1) Keens' 2) Wolfgangs 3) Strip House 4) Mortons 5) American Cut 6) Peter Luger I much rather spend the money at other steakhouses.
(2)LoveNLight K.
def as good as it gets.. I have yet to find a steakhouse that rivals this super amazing dry aged steakhouse.. i cannot find anything close this this! porterhouse for 2- get it medium rare!! do not ruin this visit with a well done request and insult these boys her... creamed spinach is great too.. order more steak and not too many appetizers, you do not need it here!!! and enjoy a steak orgasm that you will not find anywhere else.. if so email me.. i highly doubt it!
(5)Panda H.
My favorite steak house! Steak for 2, bacon, shrimp cocktail, etc it was amazing! Service also really good, but only cash or debit card!
(5)Anthony P.
Expensive, but worth every penny. Every thing was pure perfection. The staff was older than i was use to, but they were VERY experienced. Literally the best staff ever. The food was so bomb, moist steak, veggies, and potatoes. I cried. If you ever had the pleasure to eat here, you will hold every piece of meat that you eat for the rest of your life to their standard. I don't think i can eat steak anywhere else again. Also,for the appetizers, get the bacon, you'll thank me later.
(5)Sam M.
One of my FAVORITE Steak houses. This is a family tradition for all of our birthdays. The 4 of us will split 2 porterhouses for 2, and their bacon appetizer (although probably not that healthy) is to die for! Thumbs up!
(5)Stephen B.
I don't like to write bad reviews but when a restaurant with a high reputation and price point doesn't measure up, people should know. This meal today was just plain disappointing from the moment we sat down and I was not the only one in our group of seven that felt this way. Even before sitting down, the bar area is small and outdated. The bartender barely smiled as he served us and gave the bill with the drink. That's hospitality. The dining room looked like it hadn't been updated in, forever? The tables looked like they should have tablecloths but don't. As soon as we sat down the waiters were asking if anyone wanted the prime rib daily special as if we didn't make a decision immediately there would be none left. It was Sunday afternoon. We really felt rushed to make a decision. I've been to high end steak houses before and I'm sorry but this just didn't do it for me. The prime rib that was served looked grey and overcooked (asked for medium). Some others who had chicken dishes, were disappointed as well. Basically, we got the check and left immediately after eating. Got desert somewhere else. Probably won't go back. The 5 star reviewers ought to think again.
(2)Paul B.
Hands down, the best steak anywhere in the world.
(5)Katrina S.
My god I ordered a drink at the bar Straight grey goose... A DREAM :). Honestly I don't recommend you do it to yourself if you have an empty stomach but hey! I wasn't driving. I was crushed into a trillion pieces when they were out of prime rib so I had the porterhouse. We celebrated my girlfriends birthday and she's never been to Peters and neither had I so I quite enjoyed my experience. My waiter was so handsome. Which was an extra added bonus. Normally from what I'm to understand, Peter Luger is cash only, I will correct and say they do not take credit but they do accept DEBIT transactions, as in you must put your PIN number in... So please don't embarrass yourself, have plenty of cash or a debut card quite loaded... It's not a cheap meal. As requested my porter came perfectly medium, with a potato. There's no shock to say... There was no way in this lifetime I was going to finish that meal. I made sure I left room because everywhere I go, I must try an apple crumble or apple pie, whichever is served. Lol it was almost a conspiracy... Once again I struck out and my dessert was sold out. My waiter was really great about the whole ordeal, and as handsome and hilarious as he was I couldn't be mad of I wanted to. My party of three which includes me, all loved our food and drinks, I stuck to my grey goose for the evening. The service was impeccable and the dining area was at a comfortable noise level, not Creepy quiet but no shouting no crying babies, mostly older crowd. Our age range is 29-35. I would recommend this restaurant to anyone who loves steak and great service. Although I didn't get two things I wanted, I received top service, and really tasty substitutions.
(5)Kevin W.
There once was a time when Luger was the be-all, end-all of steakhouses in NYC. As the years go by, more and more high-quality restaurants have moved in to push the envelope. While I personally think there are plenty of places that have upped the ante - it's clear that when it comes to top-quality steaks, Peter Luger remains second to none ... for the most part. There's been enough said about this place - so my quick 2 cents are the following: 1. The meat is top notch. The porterhouse tastes like a perfectly-well aged piece of beelf. If you want perfectly cooked steak that cuts like butter, this is it. 2. The sides are standard steakhouse fare, but honestly other places like Wolfgang's and even MarcJoseph steakhouse (in my opinion) make things like creamed spinach and steak fries equally good, if not better. I definitely think PL's creamed spinach is not superior than many other steakhouses. 3. Service is better here than at the Brooklyn location 4. Make sure to book reservations in advance 5. Decent desserts, gotta love the heavy whipped cream/schlag. Note - their options for non-steak eaters are okay but inferior to some other restaurants Is this the best steak ever? That's up to each particular eater. For me, as a life-long meat lover, it's still my favorite place for steak. But I don't like the sides here nearly as much as other places, and frankly there are other joints in the city that have kicked things up a notch (or two) ... so keep that in mind.
(4)Pamela B.
I came here solo on a Tuesday night
(3)Rubi M.
Consistently pleasing. Great steak, good PL Cab, great Holy Cow dessert. Our waiter was very friendly and efficient. You might want to try the wedge salad with bacon. Awesome!
(5)Michelle R.
I wanted to go big for my boyfriend's birthday and he told me he didn't want anything fancy like Peter Lugers so of course in my brain that meant Peter Lugers! I had to make reservations a week before in order to get a good time. I feel that we got a very good table because of this too. When we got there they had valet parking which I actually liked because the parking lot is so small. We were seated right away when we walked in. Looking at the menu we decided to go for the steak for 2. For sides we got the creamed spinach and German potatoes. The wait wasn't long at all and the waiter served us our food which was a nice touch. It made me feel very old school. The sauce the steak was served in was soo good. I think I liked that better than their steak sauce. We really had more than enough food between the 2 of us. We got to take whatever we couldn't finish home and the waiter even gave us the bread too! Since I have such a sweet tooth and remembering how much my boyfriend likes the homemade whipped cream at Eddies, I had to make sure we got the Holy Cow sundaes. The whipped cream was so soft and the hot fudge with vanilla ice cream made it heavenly. So I know every one is curious about prices and it came to $150 for the 2 of us before tip. I thought it was definitely fair for the food and service we got. My bf loved this place and I'm glad this was a special experience.
(5)Shea's Lounge S.
Steaks! Yes it was good. and the food was prepared well. But I didn't get it. WE went for lunch to visit friends in NY. Older crowd and decor to match. Good old boy vibe but was missing the modernized hunt club feel of a Morton's the library, or Nobu. For the money there are soooo many other choices. I will say it was nice to be invited with a member because they only take Perter Luger credit cards and the bill was$$$$$$$
(3)Shujana D.
So I've been hearing about this a long time and wanted to give it try. Decided to go to this one instead of the one in Williamsburg, just because it was more convenient. There is free valet parking, just tip them. We walked in without a reservation and the concierge asked us to wait by the bar. He was nice enough. We each had a Gin and Tonic at the bar which cost us $23 + tip. We waited about 15 minutes at a pretty busy bar on a Friday night at around 8:30. It is the holiday season, so maybe that was the reason for the crowd. We were seated really close to another couple and it was a bit uncomfortable as they could hear everything we were saying and we could hear everything they were saying, but after finishing off the gin and tonic, we could care less...lol. The waiter was very nice and friendly. They give us a complimentary bread basket. I kinda wish the bread was warm, but that's okay. We chose to go straight to the main course. I chose the Prime Rib well done (I didn't have a choice because I got the last one, no worries, I like mine well done) and my hubby had the Porterhouse for one, medium rare. We also ordered the German potatoes and the Creamed Spinach for two. Honestly, the potatoes were good for like 4 people. The spinach was a good portion for two. Both steaks were phenomenal! Perfectly cooked, juicy and just delicious! Also enough food for like 5 people. No worries, I plan of having it tomm and and the day after. Without appetizers and dessert- the whole bill ran us $130 without adding tip. Overall, the food is fantastic, service is great. We will definitely go back for a good steak. NOTE: They only accept cash or debit! No credit cards...Pay by debit at the front desk.
(4)Ben B.
Most people here probably wrote about dinner and the steak for two that they had. Though I have been there, done that I am going to take a different angle. The Peter Luger burger. If you want a deal this is where it's at! For under $10 you get a Luger burger with the finest meat and famous Luger's sauce plus a side of potato wedge fries. You can't beat it. I can't say they love serving them because they are lower priced items and they certainly don't make a killing like they do on steak but they are darn good. Take it to go or eat it in the famous dining room if you want a burger the buck stops here. Only catch is they are only served during lunch hours.
(4)kurt s.
Amazing steaks.... Does the name Peter Luger sound familiar?
(4)Rich J.
My lovely girlfriend took me hear for my b-day. I know it;s not the original in Brooklyn, but it's still a Peter Luger's and we were both looking foward to this. First off, the steak sauce they give you in a gravy boat is very very good, and goes very well with their sliced tomato appetizer, as well as their shrimp cocktail...it's like a steak sauce/cocktail sauce hybrid..on the sweet side, but I think I would actually drink it if I could. The steak for two arrived, sizzling hot, and looked good, and it was good, but it wasn't 'the best' I've ever had. Unfortunately, I kinda ruined the meal as I felt under the weather and we had to pack it in early. it's def. worth going if you love steak, because the steak is good, I just feel that this is one of those places you hear so much of your expectations might be a little too high, and everyone has their idea of what a perfect steak is. That's what makes the world go round.
(3)Judith G.
This place should be illegal (and may soon be, if the anti-trans fat people get their way.) Mmm....just thinking about this gets me salivating. I have never been to the Brooklyn location. Just happy enough to return here, anytime. I always get the Porterhouse steak for two. It is huge, and I can never finish it, but it is a must. I don't know what they do to this piece of meat, but a lot of love must go into preparing it, and I am sure there is some butter, involved. But whatever it is they do, it is orgasmic. As for the sides, I always order their tomato and onion salad...once you do, it becomes addictive. Very simple but hits the spot. Spinach, of course. Creamy and, I am sure, deadly. As for the special sauce they serve, I could eat it with a spoon. (Actually, a friend of mine did just that....but I think she must have ingested some illegal substance before dinner, which made her act out exactly what I craved). This is the one of those places I do coffee and dessert. It is always their chocolate mouse cake. I take my coffee black; it is one way to rationalize all the calories. Besides, it is that good enough here. I have never had a bad wine here, but I get so full that I just usually order by the glass. Don't forget to bring plenty of cash, as they do not take credit cards. (You can open an account with them and get a Peter Luger's credit card, but I am afraid this may be too dangerous). The atmosphere is always cozy and laid back. Quintessentially steak-house ambiance. I think they must pump something into the air, because when I enter, I drop all my inhibitions. Or maybe it is the whiff of steak mixed with power in the air. Very seductive. PS - To the yelper who said it was not romantic - that depends on what you mean. Just read between the lines.
(5)JJ L.
Great steak, duh. Perfectly medium rare, moist and cut properly by the waiters, or maybe they only do that when you order the steak for X people (can't remember). Yes there is a proper way to cut steak for those who didn't know, cut against the grain or fiber so that the meat is easier to chew. Their Peter Luger steak sauce was definitely something new, with a hint of sweet that does compliment the steak really well. The creamed spinach was so good, I wanted to eat it al for my table, but good table manners stopped me. The bacon here is fatty, oily and so deadly good. Someone in my party decided to go out on a limb and ordered the lobster. A whole lobster, boiled, and butter. It wasn't bad from what I heard.
(4)Zhang H.
that's a pretty good place for family have a nice dinner or lunch,but some of the waiter are not friendly,they looks like pretentiousbut he steak and fries are good.the price are expensive...
(4)JG B.
i have one word for you...schlag! if you have ever eaten here, you know exactly what i'm talking about. but let's begin at the beginning. my first experience at Peter Luger's was about 2 months ago & i don't know what the hell took me so long. when the waiter arrived at our table i asked to see a menu, i wanted to choose my cut..after all. he looked at me mildly amused...clearly i was a novice and once i saw the menu, i understood why. i don't know if you have ever seen the movie My Cousin Vinny...if you have...remember when they went to the diner for breakfast & were handed a menu with the options of 'breakfast' 'lunch' 'dinner' listed...that's all i could think of at that moment. the cut is the same, porterhouse (minus the filet) for 1, 2, 3 or 4. THAT'S IT....no strip steak...no filet...no rib eye. just steak for 1, 2, 3 or 4. there were a few (three, i think) non-steak items on the menu but whoa to those who order anything but steak at Luger's. the bacon appetizer is out of this world. the onions and tomato slices put 'salad' to shame and the hash browns (i forget what they actually call them there) are phenomenal! they serve the steak ridiculously hot...they tell you that but just with anything else that you are told to avoid touching...your arm is bound to brush the plate and lemme tell you, they are not playing. i went home with a welt the first time. now to the BEST part...the schlag...the homemade whipped cream...sent from heaven...made by angels...i'm sure the apple strudel i had with it was great too but who the hell can tell when they put that shlag on the plate. i don't even remember my name when they enter the room w/the bowl. it is all i can do to not grab it and run out screaming "MINE". love it love it love it....10 stars if i could... matter of fact, headed there this saturday & can't wait!! ohhhh & btw, they only accept either their own Peter Luger charge card or cash. no other credit cards are accepted. be prepared!
(5)Madeleine R.
Luger's has the best steak I've ever had in my life... Order the porterhouse for multiple people, not individual steaks. The creamed spinach is orgasmic, and the onion rings are crispy and just salty enough. Also, I agree with everyone else- the sliced tomato and onion with Luger's sauce is SO good- even though it's so simple, it's so so good. The service is excellent, I love old school waiters who have worked at the same restaurant since JFK was president. Don't forget to order an ice cream sundae with authentic German schlag (aka whipped cream). Prepare for major food coma!
(5)Andrew F.
Unbelievably huge porterhouse (steak for 4) that was fucking delicious. Also had a slice of bacon that was like bacon steak, it was so thick and juicy. Good onion rings as well, but I think you should just come here and eat the steak. It's really the definitive steak.
(5)N J.
I really expected the steak to be... orgasmic. Frankly, it was good, but not great. Too fatty. Overrated! My expectations were just way too high.
(4)Mark K.
Easily one of the best steaks I have ever eaten....and this was circa 1998 (and I've had a lot of steak since then). I have dreamed of going back to Peter Lugers and unfortunately, I just haven't had the chance nor the opportunity. Its a must for any steak afficionado.
(5)Andy P.
After a long road-trip from Dallas to Long Island, the last meal for me and my travel companion, Randy S. was at Peter Luger in Great Neck. I've been here 4-5 times before and, while I'm definitely partial to the one in Williamsburg, we decided that it was more fitting to go to PL in Great Neck. I'm glad we chose it. It never has the 'definitive' feel of the one in W-burg, but it does have a Long Island vibe like crazy, which definitely added to our experience. Before I start my review (and no offense to fellow yelpers) I want to lay out a few things regarding steak, a dish of which I'm a connoisseur: 1) The tenderness is mostly a function of the cut and not a function of the restaurant or how the steak is cooked. Reviews of steakhouses tend to focus on whether the steak is tender or not. This is a relatively useless portion of the review unless you are talking about a steak at Denny's, because any steak house serving prime beef is going to have relatively tender steaks for whatever cut the steak is. At Peter Luger, they only really serve one cut of beef (which is really comprised of two cuts of beef), the vaunted porterhouse. The porterhouse is two steaks... a sirloin (or NY strip, or sirloin) and a filet mignon. One side will be relatively tough and flavorful (the sirloin), the other side will be relatively tender and lack flavor (the filet mignon). It's really considered the top steak because you have the "best of both worlds" situation, the tenderness and the flavor. The T-bone is basically a smaller version of the porterhouse. 2) The connoisseur's opinion is that steak should be charred and carbon-y on the outside (for maximum flavor and texture) and some degree of red/pink in the middle. If it's not cooked this way, you aren't really having a steakhouse experience. It's fine if some places cook it a different way, but it's supposed to be "black and blue". 3) Like all other experiences that can be considered 'among the best', this is an experience that, if you are not a connoisseur, you may not really be prepared to evaluate on the points that make the steak-snobs like me love it. Still, if you have someone along who can sort of point you in the right direction, you can 'get it' a little more. I think it's a little insane when people give it 3-stars because they never eat meat and had the hamburger. That's like going to Baskin-Robbins and evaluating them on their bottled water. On this most recent visit, I had the classic line: Bread basket: I love the onion rolls, and as Randy said to me, "even the crackers are really good." No warm bread here, which is a German thing. They like cold bread. I go either way. They are top notch breads and really a part of the experience. Tomato and Onion salad (with PL sauce spooned over): The tomatoes looked beautiful, but I didn't have them since I don't like them and the onions were certainly of top quality, but thick-sliced raw onions can only really be thick-sliced raw onions, and so they were. However, the thing is that it goes so nicely from the bread course to the meat course, I always like to eat the onions with some PL sauce. Creamed Spinach: I could say how some people might say the texture is a little off (in a slimey direction), but it's my favorite of all creamed spinaches. The spinach is left relatively whole and the creamy-ness is there simply to add to the flavor of the spinach and doesn't take the whole dish over. There are many good ways to do it, but I like this one the best. Hash Browns: Hash browns are great at Waffle House, so, at Peter Luger they aren't in danger of being cruddy. To me, these are the best ones you can get. I think they are amazing. They have a nice crust on them and ketchup only really detracts from them. They are also my favorite out of any steak house, though others have great ones too. Steak for 2: We got ours medium b/c Randy wasn't quite ready to head down to medium rare. That sort of tainted the experience a little b/c PL cooks exact temperatures, so it came out a true medium. However, that said... it was amazing, as always. Because they still hand-select was used to be the prime grade 40 years ago (standards have lowered considerably), and dry age it for 4 weeks (the only way to go, and one of the 2 remaining steakhouses in America that do this--the other is Bern's in Tampa), the meat has an incredibly "fresh" taste to it. It's sort of, 'sushi-esque' for lack of a better term. It took me 2 or 3 trips to Luger to really get used to it, but it's different than Sparks or anywhere else I've been (though I've not been to Bern's). We happily gobbled down the p-house, sluicing our pieces in the juice at the bottom of the plate. It really was a fantastic piece of meat that would have been perfect at medium rare. Hot Fudge Sundae: To finish it off, we had the classic PL Hot Fudge Sundae and coffee. Amazing. The #3 steakhouse I've been behind PL #1 and Sparks. Amazing place.
(5)Christina F.
After huge raves from a friend i finally got to eat at this place. my friend usually doesn't eat steak, so if she was raving about it..i knew it had to be awesome! i've had one of the best steaks i've ever tasted here..and not to mention their one of a kind steak sauce. i loved it so much i had to take a bottle home. i can't wait to go back there again when i'm in NYC!!
(5)Nikki W.
don't know it was because we had higher expectation so I can't give a 5 stars. The porterhouse didn't amaze me. We arrived early before reservation time but was still kept waiting for another 30 min. Service is ok not good not bad. Now I do have to stop by the one in bkyn! ;)
(4)Y C.
There's a reason why most people say Peter Luger is the best steakhouse in nyc. It really is. You are just not going to get anything of this caliber steak anywhere else. Esp, the first couple of bites of the Porterhouse. Feels like it melts in your mouth b/c the meat is quite succulent. Creamed spinach is excellent. Peter Luger sauce is not recommended for use with the steak (b/c you don't need any sauce) but is a shrimp cocktail sauce. Decor and service has that old boys club kind of feeling. Dessert is also very good. The cheesecake is yummy and you get humongous portions. Ice cream is delish but it's haagen-daz so speaks for itself.
(5)Allan Y.
this place is nice!!!! they dont accept credit cards, cash only....there was 9 of us that went for lunch....the service is great, but the steak is nothing to write home about....the prices vs the quality of the food is good...the only reason we all went to this place was it suppose to be world famous!!!! i dont think i would go back.....
(3)Amanda D.
Fantastic. Go here if you want the best steak of your life. Blows away other steakhouses in the area. More of a casual scene than a lot of steakhouses, but superb food. Actually pretty reasonably priced relative to other high end steak houses. Two steaks, two starters, and four glasses of wine was right around $150.
(5)David S.
I've eaten here about 10 time over the years,its consistently the best steak i've ever had. Some people don't like the way the meat is nearly burned, dark and crispy, i personally love it. The service is always nice, especially when they know you, thu i know thats not fair to non-regulars. This is the only place i know that has spinach that my father will eat. For lunch the Salmon is fantastic, better than most fish places. The burger to is excellent and inexpensive. Great house sauce and bread on the table. Apple strudle with shlog! Only way to end the meal! Yes its very very expensive and might be hard to get in sometimes, but its a fantastic restaurant.
(5)Gata S.
Perfect steak. Creamed spinach is heavenly. Tomato&Onion salad with the sauce is spot on. What more can I say? Love the atmosphere...always crowded but never overwhelming, get a drink at the bar and sip while u wait....be sure you have designated driver!!!!
(5)Kyle N.
the best.
(5)Tom E.
Ya know, Peter Luger gets 5 stars, it just does. I grew up in this area, and grew up going to this Peter Luger, still never been to the mythical Brooklyn location. What's great about Peter Luger? Everything, really, everything they have is great and the way they do it is great. First the steak, they know how to make it and you better be ordering it black and blue to medium rare. I don't even know if they cook it other ways... this meat is good enough that cooking is optional. They do have lower cost cuts, which are still amazing, if you are price conscious. The sides: spinach, potatoes, eat and enjoy. The price: forget about it a little, or get one of the side cuts. The sauce: Amazing. I try not to go too often, just often enough to start forgetting how well everything fits together. Last time I went it was for lunch. Instead of a steak I tried the burger just to see. Wow!!! That was a great burger. Of course it's stupid not to get the steak, but if for some reason you are dying for an amazing hamburger, go for it!!! True, not a romantic place. It's for the meat lover, they make that clear.
(5)John N.
For those not wanting to travel into the city this is the best place to get steak. I was there a few months ago and got the steak for two and was not disappointed. Perfect with creamed spinach and french fries. Considering the quality of food it's a pretty casual place and not stuffy. Wearing jeans is fine. They have valet parking, but the street parking is readily available.
(5)Tino G.
What is there left to add about this place? The people that complain about the service or sides, etc really don't get it. Luger would not be Luger if not for the waiters' attitudes and the steak.
(5)Cassie R.
it used to be amazing. we just went there tonight and it was.... bleh at best. the bread tasted stale.... the steak tasted burnt (we got it medium) the holy cow tasted like mint.... we had the worst possible waiter.we asked for drinks and he "didnt hear us" . he never came back to ask us if we wanted more to drink. we asked for extra whipped cream on the ice cream which he didnt do. we waited like 15 minutes for the check... all in all theyve raised there prices, lowered there portions, and got crappy waiters... guess thats one way to cut costs and "increase profits" not going back.
(2)Jesse G.
I was taken here by a client in the city who insisted on treating us to "the best steak" in the Greater New York area. Reservations need to be made far in advance, we're talking perhaps a month if you go on a busy night. We arrived and ordered drinks from their bar. The whole place feels like you're travelling back in time, very nostalgic. The wait staff is right to the point, but not rude as some have suggested. Bread: wow, it was fantastic. Tomatoe and Onion Salad: thick slices of tomatoe and sweet onlon along with a signature sauce that's fantastic. Steak for 2: comes out sizzling hot and already cut. Their meat is outrageously good. Lamb: again, incredible, tender, perfectly cooked, very rich. I loved the meal, my only complaint is that it's sometimes hard to plan a month ahead to make a reservation, but hey that's part of the allure. You can usually get a reservation a bit last minute as long as you don't mind taking a really late reservation.
(5)Norman S.
i just don't why there is so much hype about this place. i went one night famished ready to chow down some good hearty food with some buddies. i was a little shocked by the sticker price but hey what the heck if its as good as its reputation then its worth it. man was i disappointed. i shouldn't have come here with any expectations at all otherwise i wouldn't have given this place 2 stars. but really, that meat what about as bland as it gets. i usually don't put any sauce, salt, or pepper on the steaks i cook at home and thoroughly enjoy them. you'd think i was eating barbeque the way i had to douse steak sauce on this slab of plastic. also the vegetables were not up to my standards either. the broccoli was basically a steamed broccoli tree without any sauce, actually it was probably boiled not even steamed. i tried some of my buddies' entrees and i just couldn't understand why they thought it was decent. i know my taste buds were working because didn't even eat a quarter of the meal, i just left in disgust and had a delicious tasting meal somewhere else. maybe the brooklyn branch is better, i don't know but i sure won't be trying it unless my buddies take me out there for my birthday. i'm not about to drop another two hundred bucks on an experiment.
(2)L H.
Peter Luger's is truly an institution. You won't find female waiters at this restaurant, or many other restaurants that were established in the 1800s. Peter Luger's always satisfies. My visit yesterday for lunch started with the tomatoes and onions dish, dipped in luger's famous sauce. Then had the porter house with creamed spinach and home fries. For desert I had the wow sundae with their famous Schlag. Everything was really delicious. The steak is amazing, the service is excellent. The food is a bit pricey, but if you want amazing steak, Luger's is the place to go!
(4)Sandy W.
Went there for lunch last weekend for lunch after going there for dinner in the Brooklyn branch the week before. I've been to the brooklyn one a few times but since we moved to great neck, we decided to stop by for a quick bite. I thought the burger was good but the potatoes was definitely a step down from the batch i ate in brooklyn. The tomatoes was not as good either...the burger was probably better at the brooklyn one too...a little disappointing since it's so close by...
(2)Jenn L.
After years (yes, YEARS) of talking about it, I finally went to Peter Luger's this past week. And I have to say, I was underwhelmed. My brother and I got the steak for 2 (medium rare, of course), a piece of bacon each, and the creamed spinach. Quite honestly, the only thing that I thought was prepared well was the bacon. The spinach was creamy and rich, which was fine, but WAY too salty. And I like salty food! The steak was also a let-down. It came out charred. As in black. Since the steaks come pre-sliced, you could clearly see the problem. There was a layer of over cooked meat all around the edges. Luckily, the middle was still a perfect medium-rare (I'm not sure how they swung that). But why the 4-star rating you ask? Well, despite the hiccup with the steak, the edible portions of it were fabulous. I guess quality meat really does make all the difference. Coupled with the great service (I LOVED MY SERVER) and I couldn't give it anything less than a 4. Hopefully my next time there will be better...
(4)Jerome W.
My wife and I have a habit of eating late. So we have observed many restaurants during the closing times, and that's the way it was for our visit to Peter Luger's Great Neck location. Although we were the last remaining diners (for us it was only 7pm California time) the waiter was quite gracious. We noticed that there are plenty of "older" meaning more experienced waiters working there. Maybe that explains why they all disappeared after doing their obligatory closing duties like fill the salt shakers and replace the table cloths and generally get set up for the next day, and left the younger guy to serve us.... was he low man on the totem pole? OK, here in this review you may hear some familiar words. We ordered the Steak for two. My wife likes it more well done and I like it rare. The waiter explained that they only cook it one way but if the one diner wants it more well done they could always take it back to the kitchen. No need for that. The plate it is served on comes quite hot. The waiter merely needs to move some steak over to the edge of the plate where it sizzles a bit and cooks some more. Problem solved. We also ordered the spinach and the "hash brown" potatoes. Everything was quite good. The spinach especially had that distinctive spinach flavor and melts in the mouth. For dessert we tried the Holy Cow sundae. I won't recommend ordering this particlular dessert. It just seemed too plain. The whipped cream was first class. I think if I go back I'll try the other meat dishes, Maybe a rib steak or ribs. The porter house is great, but I'm not really a fan of charring the meat on the outside, but I'll say it works for this place.
(5)Tom S.
The food is great and the decor is eh. The waiters need a little personality as well. At the end of the day it still is one of the best steaks around with or without their famous steak sause.
(4)chongwon s.
everything is just good enough for what we pay. but you've got to try the dessert: pecan pie, you will never forget and want to go back for more and onion rings!!! oh btw they do take debit card not credit cards tho. also take corporation check. if you want something to take out, you have to come in to order and wait for the food,
(3)Ashish A.
the good: the service is excellent and the waiters are personable. peter lugers is the epitomy of a great steak. lets just leave it at that. the bad: the ambiance at this location is pretty lackluster with its floor to cieling darkwood paneling and murals ranging from the revolution at sea to tribal drapery?? from what the waiter told us, it opened in 1938 and made the change from being a nightclub. the lights near our table were askew and the mural had a hole burned into it, not much different than a normal night in the meatpacking i guess. this location is also a bit of a trek for those in western queens and the other boroughs. it took us 40 minutes by car from astoria with traffic and all. use this as a gauge when your headed out the door. the ugly: its ridiculously hard to get a same day reservation. such is life in nyc.
(4)David H.
Great for lunch. I go here for the burger. You can't beat the price, size or quality. Cheese and bacon only make it better. The bacon is like a meal in itself. If you wanna try something old school go for the tomato and onion to start, it's simple classic steak house fare. Worth multiple artery clogging, food coma inducing visits regularly if your wallet and stomach can handle it.
(4)Dominique D.
I may be partial to Peter Luger's since I dine here frequently but BEST STEAK EVER! I am always giving other places a chance but I can't help but compare them to the KING OF STEAKHOUSES. Do not come here expecting fancy decor because that's not what this steakhouse is about. Porterhouse, porterhouse porterhouse... oh and bacon, shrimp cocktail, creamed spinach and german potatoes.. what else do you need? I have dined at both locations and I can honestly say I prefer Great Neck (although I may be the only one who says that). Make a reservation and be prepared to enjoy a mouth watering, tender, tasty porterhouse!
(5)Kai K.
It was my birthday and what do I want to eat? Meat!!! From what I heard, Peter Luger's is supposed to be the best. Let's find out. We made reservations for 7:30pm. We were about 45min early but were hoping to get seated early. Boy, were we wrong. This place was super crowded. No place to stand at the bar or the waiting area. We didn't want wait outside since it was cold. After we waited for about an hour, we were finally seated. The AMBIANCE is casual although I didn't see anyone in a t-shirt. Seemed like most families and larger groups. The interior was charming with exposed wood beams on the ceiling and a large fireplace in the middle of the dining room. It was quite noisy, but everyone seemed to be enjoying themselves. The FOOD: STEAK FOR 4-we ordered it medium rare. The edges were seared and the middle was red. They gave us the steak sliced into pieces. I'm used to slicing the meat myself. The portions aren't that large. Meat was good though. CREAMED SPINACH-creamy, butterly, and very good. ONION RINGS-mostly batter, not too much onion. Only ok. HOLY COW HOT FUDGE SUNDAE-very good whip cream, light and fluffy. Definitely and perfect way to end the meal. The SERVICE: I guess I'm not used to the bluntness of New Yorkers but the wait staff was efficient. OVERALL: The steak was good but it wasn't the best I've ever had. The spinach was good, onion rings not so much. Service was efficient. Overall, it wasn't too bad. I may have had too high expectations. A bit pricey for what you get but worth trying once.
(3)Dave B.
I'll start by saying that the value of this review is very limited for the following reasons: 1) I've only eaten there once (this evening) 2) I am not a steak eater (though I ate a lot of their steak) 3) I don't know all the nuances of aging beef, etc. But there is some value to reading this. I'm a business owner, and took some people out for a business dinner, since they said it's one of their favorite restaurants. What I can say is that the treatment from the minute you get in, to the minute you walk out is excellent. The steak (we ordered steak for 3, medium rare) was pretty tender, not too hard to chew, and had decent flavor. For me, nothing to write home about, but of course they loved it. What made it nice, though, were the sides. Amazing tomato, onion, potatoes, and creamed spinach. Dessert was also a very nice piece of apple strudel, which was easily sharable, and the waiter did not mind at all, and even brought it out pre-halved, in two separate plates, with a bunch of homemade whipped cream, which was very good. a very complete meal for 3 was just shy of $300. For the beautiful yet simple and elegant feel of the place, the excellent service, and the quality of the food, I think this was actually a good value. I had some doubts going in, but I'd gladly take clients there again in the future. -- especially if they like steak. Definitely ahead of Ruth Chris, and even better (to me) than S&W in the city. The only irritant is that they don't accept credit cards. No big deal -- they accept debit cards, so if you're like me and need to expense the meal, it's almost as easy if you have a business debit card.
(4)John F.
The ultimate steakhouse. Steak was cooked perfectly and had incredible flavor. Sides were fantastic (try the burned potatoes). The bacon at Peter Luger's is one of the best dishes I've ever had. It's expensive, but worth every penny. Feeling cheap? Try the burger with cheese and a side of bacon. It may very well be the best burger on planet Earth.
(5)Lauren D.
For what it is, it really is as good as it gets! For starters I love their cesear salad! Its always so fresh and the dressing is delicious! Then of course you must order the huge steak! For side dishes I suggest the german potatoes and the creamed spinach! If you want a real steak dinner with no frills this is the place!
(5)Stephanie S.
If Adidas were a food brand instead of a sporting one, it'd be Peter Luger's: All Day I Dream About Steaks. Juicy. Flavorful. Feels so right. I personally don't love the Peter Luger steak sauce, but it actually pairs really well with the mutantly-large tomatoes. Creamed spinach is another go-to. Never made it to dessert, so can't speak to that, but let me just conclude with the fact that my dad comes here even though he's renounced beef. He comes solely for the bacon. If that isn't indicative of how good that bacon is, you need to slapped across the face with a slab.
(5)Geoffrey N.
For a restaurant like Peter Lugers it's only fair I rate it as if I had high expectations. If this was Outback steakhouse, it'd get 4 stars. The German fried potatoes were extremely salty and poorly cut. The creamed spinach was so-so, I like Boston market creamed spinach better. The Canadian bacon was well cooked. We ordered the steak for 4 medium rare and it really was cooked well but honestly for a high profile steakhouse, I've tastes much better. It really was cooked to medium rate perfection and they sear it to seal in the juices. They must've added a dry rub but it was way too salty for my taste. A perfectly cooked steak requires no sauce or added spice. I can taste the aged steak but it's drowned out by the overwhelming rub. The infamous Peter Luger steak sauce was a tremendous let down. It tastes like a very fancy bloody mary. In essence it reminds me of cocktail sauce with honey. Service was outstanding though. But like I said, high profile restaurant, I show no mercy in my reviews. Spending this kind of money I really expected something more. What I really hate is how corrupt the host is. The reason why se of you people are waiting an hour or so is because the people who go ahead of you tip the guy off. A person in my party tipped him a $20. The Peter Lugers in Williamsburg is even worse. They take your twenty and "looks" for a table. But for a $100, "oh I was looking for you, your table is ready". It's extremely doubtful I'll be a Peter Luger's patron again. The snobby political atmosphere and mediocre steak (for a high profile restaurant) is not for me. I'll choose Morton's any day.
(2)Erny M.
When the waiter first introduce himself I immediately thought "Old and Grumpy". He soften up a little but still grumpy. Enough of the waiter. I ordered the steak for two with broccoli. No appetizer, I really wanted to enjoy the steak. My wife and I enjoyed it. We ordered it well done and the steak was very tender. Not much seasoning on it. But to be honest with you I've had better steak for a lot less." Cliffs Elbow Room" in Jamesport NY. I guess I can cross off Peter Lugers off my bucket list.
(2)Dave C.
Review #50 should be of somewhere special right? I had come here previously and tried the Luger Burger which btw is extremely juicy and tasty. And pretty affordable i think it was 10-13$? But onto the important stuff, the steak. I'm not a big steak eater but I might have to change my mind after our meal here. Steak for 2, medium rare...it was so tender and juicy its hard to explain. Topped off with a nice char on the outside its not like anything ive had anywhere. Next the tomato and onion salad. You would think this would be nothing special when you first hear about it right? But if you drizzle that salad with that sweet happyface making sauce they call luger's steak sauce it becomes something awesome. Previously Ive had the German potatoes which were alright, but i don't remember anything spectacular about them, but thats just me. Went here on a Saturday around lunchtime and there was no wait whatsoever. Coming here may be one of those special occasions once in a blue moon, but I would still recommend it if you have the chance. Enjoy!
(5)Mkc C.
First time at peter Lugers great neck location, and I must say it was an amazing experience, not only were we able to come here on valentines day, we had exceptional service, the staff was very knowledgeable and welcoming, on top of that they were very attentive. The steak for two (porterhouse) came out sizzliNg!!!! Complete perfection along with a bottle of south bank estate Sauvignon blanc ( I can't drink red :-() creamed spinach, ceasar salad and french fries. Wouldn't change anything!! Spectacular and will be coming back again!!!
(5)Jerett G.
What can you not say about Peter Lugars!!! The food is great and it is a New York institution. If I was just reviewing the food and service, I probably would have given 5 stars. The wait for a table and the floor spacing of the seating plan leave much do desire. Even with a reservation we waited an additional 45 mins even though our entire party was there and once seated, it feels like the table next to you is right on top of you. I think at one point the table next to us joined our conversation.. Hahaha. Even with that said this is a very nice restaurant with great steak and a must try if you have never been to Lugars.
(4)Dani S.
I have to give this a five star rating because they are all that. My boyfriends family come here since forever and have their own table so we get a royal treatment but beyond that it's the iconic steak house of NY (125 years in Brooklyn) and you can't get in easily. Meat in all shapes, sizes and cuts. Meat and potatoes and shlag. Experience it.
(5)Richard L.
I love Steak! And if you love steak....you'll come 'ere and enjoy steak! Ok what did we have - Porterhouse for 4 (2 huge porterhouses) cooked medium rare, with 2 slices of thick cut bacon, and 2 orders of the super sexy creamed spinach. With that said - the quality of the steak...perfection. The char on the steak, beautiful...seasoning, perfect amount of salt and pepper, and the butter is just great. The steak comes out glistening and amazing. Thick cut bacon is a must - truthfully everyone could probably eat just a half slice, but you're better off ordering one per person b/c that's how good it is. And creamed spinach. A staple and must at any steak house. So good. The other things they have on the menu are probably just as good. Bread was alright with some butter - but really who goes the Peter Luger's for the bread? No one that's who. Bring cash though it's a cash only business.
(5)Mia B.
I always loved Peter Luger and I think it always deserves 5 stars. I thought it couldn't get any better! But today it was so amazing that I had to write to review to give my accolades to this unbelievably great place. We went for lunch there on Friday, got the perfect table from where you could see the whole restaurant( I love watching what people eat) but still had enough privacy! Ordered bottle of Roccolo Grassi vapolicella! Excellent wine- smooth medium body elegant!!! The bread rolls where brilliant , love ones with onions. I decided to have mixed greens salad( not something I do in the steak houses) and was very impressed- perfect fresh greens, great vinaigrette. Steak for two was perfectly cooked- medium rare- lots of juice and filet mignon part was just melting in your mouth. Loved the sirloin part which had great pieces just by the bone. ( I always say my perfect steak place is in Buenos Aired but Peter Luger is right up there). Cream spinach is just out of this world- my boyfriend thought that it wasn't creamy enough but I loved the strong taste of spinach and simplicity of it. Service was just impeccable- attentive but not aggressive! And every other customer around us was having great time - lots of Long Island stories- loved it!!!! After so many meals in this place I had to say today was completely unforgettable!! Probably vote as the best meal this year!!!!
(5)Walter V.
Came here with a group of 11. Food was dynamite, had reservations therefore the wait was not bad. Service was also pretty good as it was packed. Most seating looked and seemed to be very comfortable besides ours. The larger parties got the corner tables which had very old wooden, nearly collapsing chairs. The price was well worth it, it's was a little less then $100 with a decent size tip but non of us drink! Will defiantly revisit.
(5)Michael C.
I have only been here a few times but every time that I come here I am extremely impressed. The food is extremely fresh and tasty. The service is also excellent and you feel at home. The decor is also very old looking and cozy.
(5)Juliana T.
What can be said that hasn't already been said? Peter Luger's Great Neck is phenomenal. Prior to my dinner here, I'd never been to a Peter Luger's before, but I have many a memory from my childhood/teenage years of seeing the huge sign with their name on it at the base of the Wburg Bridge. I knew I'd have to go one day. I'd heard some pretty bad things about the rude service at their Bk location, so I was excited to try this location in hopes of having a better experience. My party of 4 made a reservation for 6:45 on Friday. After arriving and checking in with the host, we were asked to wait by the lounge/bar area for our table. While waiting, we had some drinks. They definitely doesn't skimp on the liquor here; the drinks are STRONG! I had a gin martini that knocked me off my feet! Best part was halfway through with my drink, the bartender whips out a new chilled glass and poured the remainder of my drink into the new glass. What attention to detail! We were finally seated around 7:20, but we didn't mind since our Peter Luger experience was already getting off to a great start. The waitstaff immediately set down a basket of delicious breads, individual pats of butter for each of us, and a gravy boat of their own steak sauce. We placed our order and dove into the amazing bread. A must-try is their onion roll; it has caramelized onions on the INSIDE. Y-U-M! We had 2 orders of the steak-for-two (rare and medium rare), 3 strips of the thick-cut bacon, creamed spinach, German potatoes, and an ice cream sundae. The quality of the food was just what you'd expect from a restaurant with a reputation like Peter Luger's. Needless to say, the star of the meal, the steak, was cooked to perfection. The bacon was salty, fatty, and porky delicious. The potatoes and the creamed spinach were great accompaniments to the steak. And the sundae? The perfect gluttonous ending to an extraordinary meal. And finally. The verdict on the service at Peter Luger's Great Neck? Thumbs up from me.
(5)Royce L.
Not as good as the one in Brooklyn. I'm not sure if it was the marinade or the way it was cooked. I decided to try this one out as I have been to the Brooklyn location a few times. This place was just as busy. There is a very small waiting area with a bar if you are lucky enough to get a seat there. Service was good but the steak just wasn't up to par. Don't get me wrong. Still a decent steak. The dining area was a little tight.
(3)Amy Z.
I'm generally not a steak person but i fell in love with the steak at Peter Lugers! I came here with a friend and we got the steak for 2, creamed spinach, potatoes, and the bacon! The steak came out and it was still sizzing and the server goes to serve you your first piece! The steak was absolutely delicious! It had so much flavor and was so tender and is literally just happiness in your mouth. The sauce that comes with it is also veryyy good so make sure to pour some on your steak! The creamed spinach was pretty good while the potatoes weren't too impressive. I felt myself struggling to finish my first serving of potatoes simply because everything else was so much better. LASTLYYY, the bacon was out of this world. I honestly don't know what i liked more, the steak of the bacon... LOL The bacon is thick cut and full of flavor in each bite. DEFINITELY GET IT. I feel like getting the bacon is just as important as getting the steak in order to get the full Peter Luger experience. The food is expensive so be ready to spend the extra $$! The place only takes cash so make sure to bring cash.
(4)Irene C.
Oh my god, I regret it took me so long to finally try Peter Luger, I also feel worried that after having their juicy steak, I will never be able to go back to the regular steaks cause bar has been raised from now on. We came here last Saturday while my cousin was in town visiting, I made reservation 1 week ahead, and while we arrived , the restaurant was all packed. I am not sure if it was because Mother's day or it was just a regular night for Peter Luger. We waited at bar area for about 10 minutes before our name was called. We ordered tomatoes w/ onion for 2 ( $ 14.99), 2 slices of bacon ( $4.95/ per slice) , steak for 3 ( $149.99) and a bottle of merlot. I have heard so many goods about the bacons, but I just feel it's just alright. The size of bacon is really impressive, but I didn't find myself particularly favor this dish. I also didn't care for tomatoes and onion, I honestly feel this dish is a ripoff. Seriously..... $15 for couple slices of raw tomatoes and onions..... ? I wonder if there is any one really enjoy this dish? I would not order this dish again. The porterhouse steak, however, is just simplay amazing. Dry-age process adds the flavor into the meat and makes it super tendor. You basically don't need to add any sauce and the flavor of meats is more than enough. Even we ordered a huge steak for 3 but we finished all of it within 20 minites just because it was too good. I will definitely want to return for having the porterhouse again, even the location is not really that convenient for me and it's really pricy, I will still want to come back. ( Hope my husband is reading this review and get my hint ! ) .
(4)Christy L.
The steak here is amazing - to say the least. We got the steak for two and it comes out in a very hot plate with the oil still sizzling. The waiter then proceeds to serve your steak and pours the sizzling oil on top. Oh my god it's amazing. I'm getting hungry just writing this review! As for the sides, we got the creamed spinach, German potatoes, and Canadian bacon. The spinach was just ok, nothing amazing. The German potatoes on the other hand was delicious! I think of it as the best version of home fries that you could get. The Canadian bacon was also delicious. The cut was pretty thick and it came out very hot - which made it even better. The service here is pretty good - except the waiters aren't as attentive. Overall, we would come back again.
(4)Kimberly F.
Simple, old fashion steakhouse. High-quality beef is the focus of this classic establishment since 1887. Waiters have been around for decades, all very knowledgeable and friendly. Reservations are suggested, came on a Saturday night for a 6:30pm reservation and still didn't get seated until 7:30pm. Must trys: 1. Porterhouse (Medium Rare) - portions are big enough to share so if you order the porterhouse for 2 it can feed 3 people, if you order the porterhouse for 3 it can feed 4 people etc. 2. Cream spinach 3. Bacon 4. German potatoes CASH ONLY or peter lugers cc accepted.
(4)Barr H.
This is a very good restaurant, has excellent side dishes, yummy entrees and succulent decor. We had their steak, which is like the best anywhere, perfect with their own name brand sauce. Anything with the word potato in it is worth ordering, the creamed spinach will put your nanny's to shame, and the bread salad and desserts will stuff you beyond your gills. But the best part of this restaurant is the warm and friendly staff.
(5)Mike S.
OK, I'm upgrading my review for 2 reasons: consistency and accommodation. I've been coming to Lugers almost my entire life, but I'm by no means a regular, it's always been a special occasion place for my family. For the last few years I've been coming to Lugers each time I visit Great Neck, which is about 3-4 times a year because my dad still lives here. Now I bring my daughter with me and she's become a big fan of Luger too! One thing I've come to realize is that consistency is difficult to maintain over time, but Lugers delivers a consistent product year over year. From the service, to the food (quality and preparation) to the decor and maintenance of the house - attention to quality and detail that rivals a Disney park, these guys are serious about their business. Let's talk about the steak, I've ordered medium rare all over the country but Luger gets it right each and every time, and they serve it on a bloody hot plate, so they have to undercook it just enough so that it rises to call at the table - that's experience, I've tried to do this at home, it ain't easy. The starters, sides and desserts are also always consistently awesome, and just as I remember them, both from my childhood and visit to visit. Lord knows everything changes, but somehow Lugers manages to maintain their same level of quality, and consistency, every single time. Each time I've requested to sit in a particular section of the restaurant, they've accommodated us. Special requests for seating/timing, accommodated us. "Unusual" drink orders, accommodated. Even though I'm not a card carrying member, I feel like my business matters to them - even if I only visit once a quarter. That speaks volumes about an establishment that has been around a long time, which now has fair competition on LI as well as right up the street on Northern Boulevard - they're not resting on their laurels or reputation alone, they're playing to win. Now I have to be honest, they may be raising their prices to keep up with the times and expenses, but I wouldn't know... I haven't looked at a menu in over 10 years. And in a move that may seem arrogant to some, your waiter at Lugers will ask you if you want to see a menu after taking your drink order, I always say no because I always order the same meal at every visit. Perhaps I'm arrogant, myopic or just lazy, but one thing is sure - I come to Lugers for the same meal that I've always had and always want - and they work to accommodate my other requests in order to do so. It's a self-fulfilling prophecy of delicious proportion! Hat's off to Peter Luger, well played, you've got my business as long as I can get to Great Neck. I plan to keep the tradition of a meal at Lugers for all my family's special occasions. Bravo!
(5)Kimberly P.
My favorite steakhouse in NY. Peter Lugers holds a special place in my heart (and my stomach) since it was my first steakhouse after being a pseudo-vegetarian for years. A plateful of steak, creamed spinach and German potatoes - that's what I called a balanced meal :)
(5)Jennifer W.
PROS: - steak crust is super crispy and flavorful - meat is incredibly juicy with tons of fat adding amazing flavor - shlag with strawberries a la mode! The shlag is not your average whipped cream. You haven't tried whip cream until you had a taste of this decadent delight - Chianti Classico 2011. $50 a bottle and totally worth every penny. Slightly dry with a sweet finish CONS: - bread wasn't amazing and the butter was cold - meat is more on the chewier side when you order sirloin instead of ribeye TIP: - reservations in advance!! They are super packed - check multiple locations if one place is booked - do the steak for multiple people option but order for one less person. It is the perfect amount!
(5)Dana Y.
Yum yum yum. They deserve the hype. My boyfriend and I went there for Valentine's Day lunch/dinner. We went around 3:45pm so it wasn't too crowded. We were greeted immediately and seated within 5 mins. There's valet parking, so don't worry about parking! This is probably going to be a standard Peter Lugar review but, they deserve the stars. We ordered the strip of bacon for appetizer. It's not a normal thin piece of bacon, it was very thick and so tasty. It went so well with their special sauce. It's a must-try!! For entree, we ordered the steak for two, creamed spinach and potatoes for sides. The steak was amazing, cooked perfectly for our taste! I want to go back very soon! I didn't really like the two sides. The potatoes were very soggy and dry and the creamed spinach was very bland - I had to add the salt myself. The steak was so good, I didn't really care about the sides, so it didn't bother me. Next time I go, I think I'm just gonna be simple and get onion rings. I hope to go back soon!
(5)Dick G.
My family returned to Peter Lugers for our 2014 Thanksgiving Celebration...This place continues to be the BEEF bomb! Our 5:45 rezzy was perfect as the place was just filling up...we got seated after 5 minutes. Our waiter Dennis, was a gentlemen and took really good care of us during our dinner. We started with our favorite salad; chopped tomato and onion with blue cheese chunks and dressing sprinkled with Luger sauce...We added a couple of slices of bacon which we cut up and sprinkled on the salads!!!! We progressed to the entre's: Ordered two Porterhouse's for 2, one rare and one medium rare and thats how they came out! Our sides were a couple of creamed spinach and sauteed onions to put on the steak. At this point we are in heavenly food coma! For dessert we got 1 piece of apple streudel loaded with schlag! We cant wait to continue our tradition of Thanksgiving 2015 at Peter Luger!!!
(5)Carmen G.
Hands down best steak ever. Waiter asks, "would you like some shine on that?" HELL YEAH!! My family and I went for lunch on a weekend and we were stuffed silly. Steak for 4, lobster, shrimp, wine, etc it was a feast for a King. This place only takes cash or debit cards. No Amex or any other CC.
(5)Sarah K.
I came to Peter luger because of a spontaneous invitation from my friend. And boy! Am I glad I did! My initial thought when I was seated was that I felt like I was in somebody's mansion. And we were immediately welcomed with a variety of bread and butter as well as their famous sauce. Only downside was that the food took quite a while to be served, but when it did make it to our table, it was well worth the wait! We were a party of 4 so we ordered the steak for 4, the creamed spinach and the potatoes. The steak was soo YUM and the potatoes... omg orgasm in my mouth. Personally the spinach was OK but the others in my party thought it was delicious. The price is a bit much but the food is delicious and I would definitely go back. Seriously delicious food here guys.
(4)Veronica A.
Had the steak for two, was very good. Not the best steak I've had though. Kind of overrated. Delicious broccoli and fries as well as great shrimp cocktail. Too expensive for me but I had a gift certificate so I went.
(4)Cam R.
I had the burger with bacon..The burger was not mind blowing in my opinion but that bacon was delish. Thick and crispy. ::drool:: The New York Cheesecake is amazing. Especially if you had their homemade whipped cream or what I'd like to call "heaven"...Yumm..
(4)YuhLi T.
best steak I've ever had. period. I come here every year for my future brother in law's bday and I always look forward to it. perfect place for special occasions (since it's so pricey and all) we always get the bacon b/c it's just so thick cut and you can't get it anywhere else. same thing as the tomatoes. super thick, large and firm! the peter luger sauce tastes great with the tomatoes. the creamed spinach is also perfection, the best creamed spinach I've eaten. it's not too creamy, but doesn't have too much spinach either. the perfect balance and consistency. we always also get the porterhouse. the most recent time I visited I was a bit disappointed..and I think their standard wasn't as high b/c they were super busy. usually we only need to wait about 10 minute for a large party (5+) to get seated. Recently we had to wait around 30+ min. as a result, I feel like the steak didn't have the usual unique crunchy-ness on both sides of the meat..and the flavor just wasn't as amazing. but maybe I didn't love it as much b/c of the super long wait! who knows but I'm looking forward to returning next year!
(4)Yae J.
Peter Luger is just amazing all around. The steak was melting in mouth and their steaksauce was the cherry on top. German potatos were seasoned well and the Ceasar salad was good too. Staff is extremely nice. I asked our waiter if I could take the steaksauce with our leftover steak and he said he wasnt allowed to since they sell the sauce in bottles. He came back a few mins later, slipped me a container and told me I could pack it just this once. I think another waiter saw me pack the sauce :T hope our waiter didnt get reprimanded for that. Can't wait to go back!
(5)Andi V.
What can be said about Peter Lugers that hasn't been said already? We all know the steak is perfection, the sides are remarkable etc etc. These things are not unique to each person who goes there, delicious food is the common thread that causes people to spend 70$ per person to eat. However what was unique to my specific visit was my server. Alex was fantastic from start to finish. He was welcoming and efficient. We went to celebrate my boyfriends birthday and two of the four people in our party had never been there before. Once we made this clear to Alex, he went out of his way to show us impeccably detailed service. He explained what he recommended, did not try to upsell, and showed the newcomers the ropes. He truly created an experience that surpassed that perfectly cooked food. That being said, as usual, the steak was perfect, When ordering for a number of people be sure to order for one less person, it will be more than enough. Try the bacon with the onion and tomato, its amazing, try not to fill up on the delicious bread, and have the creamed spinach and potatoes ! fantastic meal from a wonderful waiter!
(5)Ben H.
Ordered Steak for three, bacon, broccoli, German potatoes. Everything was good, steak was tender cooked well. Might deserve 5 starts but service was average at best. Waiters were blah, almost not friendly. So they lost a star. I would def recommend and go again but I'm not sure it was worth the drive. I guess I was expecting an out of world experience and I just can't say it was on a one in a lifetime thing. Definitely great food, and lives up to the name
(4)Brian M.
How the mighty have fallen, first off this is still one of the best steaks in the world, and I have been to either location at least 4 times in total. biut my most recent visit had me a bit disappointed. The service was good, the steak was awesome, the drinks were good but the sides were sad. The "wedge" salad was a "Slice Salad" see photo,and lacking actual blue cheese crumbles that is a $16 salad btw,, Bacon slice was awesome though, and the price for those four things was $160 before wine and cocktails bringing the total to $260 all in for dinner for 2. Just not worth it for the price. Next time I will order a burger, Onion rings and a beer it will still cost about $50 but it will probably be worth it.
(2)George T.
Food: above very good Decor: above average Service: good Would I eat there again: definitely Really good steak house.
(4)John M.
I went there ordered the German fries they brought me some burnt potatoes I complaint and the manager came and said that it takes the 6 hours to make I was like wow it took you six hours to make some burnt potatoes ok . He looked at me like I was crazy and even tho I returned the full plate they still charged me for it. Since I am a boss I paid for my $200 bill for me my girl and 2 kids and left $40 tip then gave $10 to the valet that pulled up my Mercedez Benz . to the manager to Raymond who attended us .
(2)Carmen F.
I came here for my birthday, and all I can say was wow. AMAZING. We made reservations about a week in advance for my birthday, and it just so happened that we were running late on the night of our reservation. They told us that it was fine, and for us to arrive with the whole group as soon as possible. When everyone in my party arrived, we were seated promptly and our servers explained everything on the menu to us. Our server was extremely friendly, and it looked like he was actually enjoying his job. He was making a few jokes here and there, and his service was on point. Very fast and made sure we were well accommodated. When we got our food, our server passed it out onto our plates, so we can finally enjoy our tasty food. We ordered the cream spinach, bacon, 2 steaks for 3, and german potatoes. Everything was so delicious. The creamed spinach was a bit salty, but we definitely overlooked that small matter because everything else (food/service/good company/good vibes) was just so great.
(5)Sora A.
Always a pleasant experience at great neck lugars =] make sure to get the thick , juicy, savory bacon and the creamy spinach! And I personally like my steak medium rare esp. with quality meat. The steak is slightly crispy on the outside and the rest just melts in your mouth.
(4)Al C.
Can't beat this steakhouse. ... i tried most steakhouses in nyc ...this place beats them all
(5)Claudia B.
For those of you who can really chow down with lots and lots of food, for those of you who LOVE a REALLY, REALLY good steak....... or lamb......... or whatever they make here, you are in the RIGHT PLACE. Peter Luger knows how to serve up some of the best steaks and chops. While I'm not a huge carnivore, my husband is, and I think he was in food coma heaven. He ate and ate and ate....... till he could eat no more. My daughter and he really worked at eating the perfectly prepared porterhouse steak, but even between the two of them, there was almost as much left over as when they had started. Even I with my lamb chops was stuck with a huge amount left. Same thing with the broccoli spears and German potatoes. Sooooooooooooooo much fooooooooooood...... and it was all delicious. Truly delicious. Don't be misled by the fact that we had so much food remaining. There was no possible way to consume THAT MUCH food. Yet, we all ate as if we couldn't stop. It really was that good. Yet, that didn't stop us from ordering dessert, either. My husband embarked on a journey to eat apple strudel buried under a sea of schlag, Peter Luger's code name for whipped cream. I didn't try it because my daughter and I were devouring their amazing hot fudge sundae...... and this was no Hershey's syrup type hot fudge...... it was the thick, gooey, perfect kind of hot fudge, which, by the way, was served in perfect ratio to the ice cream....... enough hot fudge to go around. Trust me, I pay attention to that kind of stuff. Let me tell you why they call it HOLY COW hot fudge sundae........because when you see how huge it is, you automatically say HOLY COW......and there you have it. FANTASTIC restaurant. My husband's favorite for this NY trip. One little note of caution..... they do NOT accept credit cards...... CASH or debit cards will work..... but not a regular credit card. Be mindful of that, or you will have to leave your loved one(s) behind while you run out to an ATM to settle the sizable bill. We watched it happen to someone else !!
(5)Abigail T.
Came here with my BFF and bestie couple on a promised one half of the bestie couple claimed I made. I, apparently, made a promise to take them for a steak dinner at Luger's as soon as I graduate from Nursing School. I must've been drunk or delusional at that time lol. As I tried to claim momentary insanity, which didn't work, I kept my word and took bestie couple with my BFF (can't be a third leg for dinner I'm paying for right?). Reservations for a last minute dinner plan may not be feasible so give it some careful planning. That or end up here in Great Neck. Brooklyn location slots almost always get full quick. Valet parking is available, as it should be. Attendants are very courteous. As you enter to quickly tell the front of the house that you're there for your alloted reservation, you are then to wait at the foyer for your name to be called. There, you can grab a drink or two while you wait, depending on how long you would actually have to wait. We got the Steak for 4 with a side of creamed spinach, onion and tomatoes and slabs of their thick cut bacon. Any meat loving person can attest to the fact that Luger's serves up great steak. Always true to the desired temperature. Perfect amount of fat with that moist meat. Juices running. Can you picture it? Just straight to the point excellent. Steak for 4 is a pretty good amount of steak and with the two little birdie women, a man and me, we couldn't finish it. Their thick cut bacon is just as fatty and tasty. For dessert we got their Holy Cow Sundae and holy cow! That was sweet. Good thing I got one to share with the BFF. Service is on point and very friendly. Overall, a great memorable dinner with great people.
(4)Marcia L.
I was pleasantly surprised by my experience here and the solid steak we had. We made reservations several days in advance and it was nice to have received a confirmation call. We drove out here from the city because the Brooklyn location is always a madhouse. Upon arrival, we maneuvered through a hoard of people in fur coats and khakis to a maitre d' who I wish was a little more welcoming. We were asked to stand by the bar to wait for our party to be called. After 10 minutes in a crowded space and standing awkwardly with 10 other people staring at each other, we were escorted to our table by the front of the restaurant. The decor reminded me of a German ale house with cheap antique embellishments. Our waiter was quick, but short with us. However, his demeanor changed after a brief conversation and he warmed up to us a little more each time he stopped by our table. Maybe the dinner rush was starting to wind down. We ordered the steak for three medium rare and it was cooked to perfection. The steak was lovely and I had more than enough to eat. We also ordered the caesar salad to start with a slab of bacon, onions rings, creamed spinach (YUM!), and broccoli. I'd skip the onion rings next time. Dessert was fantastic! I ordered the sundae and it was everything and more than what I wanted. It's huge so I suggest sharing it with someone. Peter Lugar's is expensive, but for a special meal, it was a pretty good.
(4)Joe E.
I just got back from another visit to Lugers. This time around wasn't quite as good as in the past. As usual we started with a wedge salad to share. The other times that we were there they split the salad up for us and it was served on two plates. This time the salad came out on one plate and we had to split it up ourselves. This is not a huge deal, but I prefer how it was served in the past. The chunks of bacon in the salad were absolutely delicious. We ordered the steak for two med-rare. The steak came out more on the rare side, which was fine by me. My wife on the other hand wasn't thrilled and was trying to cook it more by pressing the steak to the hot plate. Again, this wasn't terrible, but our last experience was better. This time around the steak was missing its OMG factor. The creamed spinach was delicious. We tried the German fried potatoes for the the first time. They where good, but not great. Overall, we enjoyed our meal very much. This is still a very good steakhouse. Hopefully they do better next time and I will give them their fifth star back. Right now they are at about 4.25 stars in my book. This review is a bit harsh, but I'm comparing them to themselves.
(4)Omer B.
Waited a long time to go to this iconic steak house in New York and was pretty disappointed. We had a 9:45pm reservation but we got there a bit early hoping to get a table ealier because I know they close the kitched at about 10 pm and experience tells me that is not a good time to dine because employees are in a rush to close up and go home. We were seated at about 9:55 pm. Decor was ok, floors were pretty dirty. I expected the place to be top notch in all aspects because of the exhorbitant price customers pay to dine at this place. We ordered steak for two, fries and creamed spinach. In the meantime they brought us a break basket, bread was cold. I don't know if they normally serve cold bread but I was expecting it to be warm. We also noticed that some of the china was chipped, again a place like this has no excuse. It didn't take long before our food was brought out. Fries were absolutely horrible, they were mushy and very oily. Seemed they had been sitting out and were reheated in the microwave. I've had better fries at Five Guys, heck I can make better fries at home. Creamed spinach was also pretty bad. It also seemed to have been reheated in the microwave. For an iconic steak house, its pretty disappointing that they would use microwaves in their kitchen. Steak I must admit was pretty good and that's the only reason they get 2 stars, else I would've given them a single star. But I must say there are plenty of other steak houses in New York which serve comprable if not better steaks so from that perspective it was just ok. We ordered hot fudge sundae for dessert which cost us $17 dollars and it was nothing special. Ice cream had freezers burns. Save your money and go somewhere else for dessert, plenty of places in that area which serve spetacular desserts at a much better price. Our waiter was pretty good, he wasn't pushy, he made sure we were ok and didn't try to get us out of there quick so he can go home. Well this is the second reason they get 2 stars instead of one. Overall, pretty disappointed with this legendary steak house. Will not be going back. I've also heard that the Brooklyn location is better but haven't been there and at that price point I rather not experiment.
(2)Johanna G.
I can remember the first time I went to Peter Lugers. Even where we sat (in the room to the front, down the step, directly to the right in the corner). I was 8, and on a fried chicken kick. Now, when we go to steak houses, my father is in charge of ordering. He handles the sides, and the beef, unless someone wants to order their own meal (sides still apply). Whenever we go to a steak house that we don't frequent often, the waiter always says "Oh, you've done this before". This time, however, I was getting fried chicken. Fried. Effn. Chicken (dont forget, I'm 8 here). No guidance from my parents - none! My dad said "hey, she has to learn sometime" And I did. I got my chicken, to the disgust of the waiter, And then I watched them march the porterhouse for 4 to our table, black and blue, slide the cut over the side of the sizzling hot plate and cover it in the meat juices, finishing off the master piece with a spoon of creamed spinach, asparagus and potatoes. Never. Again. Now, everytime we go, I let big Bill take the wheel. The man knows what he's doing. If you need advice, email me. But get the steak, don't be an idiot. Its the best steak I've ever had, and I've had a lot of steak. Their sauce is good on everything - and I'm not kidding - everything. We use our leftovers for steak and eggs in the morning (provided they last that long) with a dollop of the luger sauce (giant bottle) i get from BJs. Sautee your onions in it. Drink it. Pour it on the schlage. Just, for the love of God, Dont order the chicken
(5)Benq S.
What an amazing experience, best steak ever. Me and my friends celebrated a birthday and enjoyed it a lot!! Must try.
(5)Christine P.
Solid 4.5 stars and I actually prefer this location instead of Brooklyn (I def have to update that review). Why 4 instead of 5 stars? Well, because everything has to be p-e-r-f-e-c-t somewhere to get the coveted 5 star review from me (ESPECIALLY at a higher end restaraunt) because I'm going there to spend money. I love the interior of this location way more than Brooklyn. Is there a decor in Brooklyn at all? lol ...Anyway, there is plenty of wood decor/moldings etc here w/studded leather comfy chairs and some artwork hung up (nothing too distracting). My main issue was the bathroom. It was very clean but why is it SO outdated? Fine, let it be outdated but why is the caulking not in the tile on the wall in the stall? Why was the soap dispenser a dial bottle on the counter? When your bill is over $300, is it too much to expect caulking in the tile or a soap dispenser? I really think establishments get comfy in the hype of their name/product etc over so many years and overlook updating certain things but myabe that is just me(& you can give 2 sh*ts about caulking or dial bottle, in any case keep reading for the food). On to the food. Mannnnn I don't care what anyone says about steak from Peter Lugar- I LOVE IT and always will! So there was 3 adults and a 12yr old. Instead of ordering steak for 4, we got two steak for 2's. My mom said that the cut is juicier in the steak for two than in the steak for 3 or 4. I've only had steak for 2 here so I can't compare but that is what we did. We started off with a slice of bacon for each of us(first time I had it) and it was THE BOMB.com ! If you like bacon in any capacity you must try it from here! I never knew what I was missing out on until yesterday.lol. Dab it in the lugar sauce and it's so yum. Then we ordered two steak for 2's , creamed spinach, and the french fries. Steak came out perrrrrfectly cooked (you know damn well you don't get your steak cooked correctly everywhere you go,smh). First time I had the french fries and they were sooo yummy! Sounds weird right? Cause I know my ass has plenty of fries in my day but these were one of the best! I shall find out the secret to those fries one day! The spinach...just get it, unless you hate spinach then get something else but I always get it. I want to try the fried German potaotes next time. For dessert we shared the apple streudal and my brother got the hot fudge sundae. Mmmm that streudal was everrrything, warm , not too heavy, and came w/the shlag (whipped cream they make) on the side. My brother loved his. Our service: The waiter was very friendly! Not sure why he assumed we didn't want to take the rest of our fries but he quickly put it down to get bagged up. He gave us extra rolls to take home, attentive, sweet, and not too overbearing. Overall, I LOVE Peter Luger's and can't wait to go back, preferably to this location. Brooklyn has a lot of toursts etc and overall I like the decor of this one better. Thanks for having us and maybe next time the bathrrom will be fixed..untill then I will take the bathroom the way it is while I stuff my fat ass w/that amazing steak and sides!
(4)Kay K.
Ha!!!!!! I guess Peter's is the 1st to get 5stars from me the yr I don't really give much spot 5 but Peter deserve it..lol not only all the waiters was staring at me buqt the food was absolutely amazing. .well we came here to celebrate A birthday which to our surprise about 6 other people was there to celebrate theirs cause by the time we got to our seats we was like yep this is the spot. ..I mean the warmth of the greetings to smelling the sizzling plates passing by will make you feel like "Mama pass the second plate";). Services was , the waiters and waitresses googling at you is a , the food is a the decors are a ....all is welcome from tourist to big spenders will all be there if you don't mind the diversity of the crowd..xoxo until next time Peter!
(5)Stephanie T.
Came here for lunch on a Friday. The burger was over cooked and oily, the fries (what little bit we were given) were stale. Service was slow. Way too expensive for the quality of food and service. There were also two flies buzzing around the whole time we ate. For such an expensive place, it'd be nice if they took credit cards.
(2)Tommy Q.
This place is extremely expensive so I've only been here 2 times. It's an great experience though, from the moment you walk in, to the moment you leave. I made an appointment but I'm pretty sure regardless you still wait but wait time is just less. ALL the servers are marvelous, even though they weren't my server I was greeted with smiles and questions on how my food was. Beautiful customer service from start to finish, I was very impressed! I've tried the steak for 4 the last time I came so I decided to try rib eye steak the second time; holy moly, let me tell you... That was probably the best rib eye I've ever had in my life... It was so juicy and tender, it had some fat which is not too bad for me cause I don't mind it, I actually like some fat. Anyways the steak was delicious, my girlfriend and I barely finished, had to take some home. They also have a parking lot on the side, I actually missed it the first time around but it's very convenient and don't worry my car came out just as beautiful it went in. So if you guys are looking for a fancy night, definitely come here to eat! It was about 50 something for the rib eye steak. They have amazing shrimp cocktails too if you guys are ever in the mood for that, the dipping sauce is extremely unique.
(4)Jan S.
Hands down me and my husband's favorite steakhouse. We always order the same thing. Bacon, Rib eye steak for two, Lobster and Holy Cow. The food is consistently good and we can't complain about the service. We love it here.
(5)Faiza K.
My boyfriend has been raving about this place since the day we met. Literally, the day we met. So needless to say, my expectations were pretty high. And I'm happy to say that everything from the staff to the food far exceeded my expectations. Especially Cameron who's one of the Best servers I've ever come across. We had the shrimp cocktail with giant shrimps which is the only time he'll eat seafood, because he has the pallet of a toddler, and is a very picky eater lol. The steak was cooked to perfection, and was the best steak I've ever eaten. Along with the creamed spinach and broccoli. We spooned some of the shine from the steak onto the broccoli and it was absolutely delicious. We were stuffed but he insisted on trying the holy cow Sunday, and it was the perfect ending to the meal. I couldn't have asked for a better experience. Keep it up guys, and we will be back :)
(5)Katherine C.
Originally, my boyfriend wanted to take me to the Brooklyn location but he didn't plan ahead enough to secure us reservations. The was a stain on our table cloth when we first got seated. Our waiter seemed like he was miserable as he plopped down every dish, utensil and glass like he just don't care. It made me miserable seeing him tend to us like a hassle. The food wasn't good enough for this kind of service. The only thing that cheered me up was the effect of red wine and good company.
(2)Michael S.
The Great Neck location of the classic American steakhouse is every bit as delicious as the Brooklyn original. I went here with friends early one evening before an Islanders game at the Barn and we were not disappointed. It was the classic Luger's experience but without the hectic scene that is usually found in Brooklyn. Sliced tomato and onion, sizzling thick slab bacon, steak for three - and Luger sauce on everything! The building is charming, and that old school Bavarian feel really adds to the experience. The chocolate mousse cake was a wonderful finish, and - as always - this place is cash (or Luger's card) only.
(5)Giovanni O.
Peter Luger's Great Neck is excellent. I still think the original Brooklyn location is better but that isn't a diss. This location still has the old school feel but with a more relaxed and white tablecloth service and experience.
(5)Ivan H.
Great food and service. The steak was cooked perfectly and juicy. Parking was fast and car was also brought quickly.
(5)Stephanie R.
This review is for the take out portion of the restaurant. Everyone was really sweet but the food was very disappointing. I really wanted a burger and I was coming back from a Doctor's appointment out on the Island and I decided to splurge a tad and get a Luger burger. The lunch special menu it claims that the burger is 1/2 pound... I don't know how they are weighing the meat but that patty was definitely not 1/2 pound. It comes with a side of french fries... my order came with exactly 5 fries... I ordered a side of bacon which honestly was probably the best part of the whole order but over all I was very disappointed with the take out. They may want to consider removing take out as an option since it is not a good representation of the quantity and quality. So def go to Lugers... just don't get take out!!!!
(1)Tiffany T.
I always wanted to check out Peter Luger's but I don't think I'll be back. This place is only good if you're a meat lover. I ordered the bacon and the steak for two, don't get me wrong, it's delicious but it's just way too oily. The bacon was well fried and crunchy on the outside and perfectly made in the inside but it's way too salty and flavorful. The steak was drowned in butter but still crunchy on the outside. I ordered it rare and it came just the way I like it. I wouldn't recommend the steak for two if it's only a party of two, it's a big portion especially with the sides. It's not worth the hype and I would only recommend it if you're a tourist and not a New Yorker.
(3)Evelyn K.
amazing servers amazing steak !
(5)Crystal L.
Seriously, I don't understand why this is a Michelin star when the quality varies widely every time I've been there. Definitely never go for lunch. It feels like they serve leftovers from the previous day because it's always less juicy than the night time cuts. For this price, there are so many great steakhouses such as striphouse and capital grille. I even like Ruth's Chris over Peter Lugers.
(1)Santiago H.
My favorite steakhouse in NYC . Have been here countless times and hade never had a bad experience. Start with the tomato n onion salad and a slice of the bacon . The porterhouse for 2 is always a beautiful steak that's cooked to perfection. I always order the creamed spinach n German potatoes as sides .. The wine list is very extensive and you'll find quite a few excellent selections that are very reasonably priced . Last time I ordered a very nice bottle of red wine from Spain. If you can fit it I suggest their chocolate sundae that is topped with a homemade whipped cream, trust me you'll enjoy it .. Service is always on point .. Only negative is that it is pricey and they only accept cash. But for a special occasion, after you've hit the ATM , you'll hit a home run here
(5)Monica S.
I went here awhile back but I can still remember how it tastes. My boyfriend makes some mean steak himself so I had doubts when my sister wanted to take me. "It's probably good cuz the cut of meat is better"... Nope! Not only is the cut better but the sauce or whatever technique they use to grill that steak is just something else. I can't rally describe it. You just have to try it. Honestly I wasn't a fan of the spinach dip they had. But when it came to desserts, try their chocolate cake. And please please please do not skip out on the whip cream cuz you are on a "diet". I almost did and if I had, I would not have forgiven myself. Their whip cream is fluffy and sweet enough but not too overpowering. It's cash only place so make sure to take plenty with you.
(5)Kristen C.
Food is good, but service is a joke. There's no need to be rude when it's the middle of the afternoon and there's no service rush.
(3)Patricia C.
Booked 2 tables of 10 a month in advance for my boyfriend's birthday. Asked that the tables be arranged close to each other. They put us on other ends of restaurant in separate rooms then refused to change the arrangements. Their answer was "It's Saturday Night what do you expect". We ended up having a great dinner in a beautiful room at Burton and Doyle's down the street. What a class establishment with great customer service. PL you should be ashamed in how you treat your customers.
(1)Gregory C.
Although I prefer the original Brooklyn location for it's old world charm and ambiance, this location will do in a pinch. Great steak with a limited amount of standard sides that will leave you full and happy. Extensive wine list, the cheapest bottle of red being $40, which was quite good, thank you. Desserts that are heavy on the schlag (home made whipped cream) and Irish Coffee heavy on the whiskey. Good stuff. Don't forget, CASH ONLY, unless you have a Peter Luger's Credit Card.
(4)Leslie T.
What can I say? This is a meat-lover's dream. Came with my parents and ordered the steak for four, medium rare. It wasn't cheap but it was so worth it. The steak was lean, tender, delicious. You don't even need the house-made steak sauce, but the sauce is good! The waiters aren't the friendliest, but when the steak is this good, you don't care. The feel in the restaurant is very old-timey and dimly lit with dark, wood-paneled walls. So when you eat the steak, you feel classy while doing it. If you're in the area, this is a must have. You haven't been to been to a premier steakhouse if you haven't been to Peter Luger.
(5)Christine L.
What more can I say other than that this place is awesome! Great service too! I always order the porterhouse for two, don't bother ordering too many sides. Great neck location takes same day reservations.
(5)Christie S.
Overrated and ridiculously overpriced. The waiters are obnoxious and don't stop talking! The restaurant is so cramped everyone is seated on top of each other. Will never go back. Texas Roadhouse blows them away and 1/4 of the price and you have room to eat.
(1)Jenda W.
sorry, but why over pay for something that you can do better on your own grill ??? I rather go to a place like Henriks in NYC on my review where you need skills to cook!
(3)Tara A.
Drool! I'm sure there are long, scrolling, reviews about Peter Lugers Steak house! This is an exceptional steak ! What a treat!
(5)Christian H.
This place is pretty expensive for the amount of meat they give out and the side dishes. My family ordered the steak for 8 and when the steak actually came out (pretty big) I thought we weren't going to be able to finish it, but after a few minutes later the steak vanished and I was still pretty hungry. As for the service, the waiters are very attentive and welcoming. I need to come back and try something other things on their menu.
(3)Richard C.
We had a reservation last night at 7:45 and arrived at the restaurant at 7:30 at 8:15 I asked the manager When we were going to be seated He told me we would be next. After they set four other tables of the same size we were finally seated at 8:45. Since it was obvious that they overbooked the restaurant The manager should've told us the truth instead of lying. After sitting down the night did get better . We ordered The porterhouse for dinner And a nice bottle of Cakebread wine And was a little surprised that they didn't have a decanter But the dinner was excellent. I would've given them Five stars but the customer service by the manager was terrible.
(3)Saeeun B.
Laid back environment w/ great steak and sides. Never disappoints!
(4)Camila M.
Look, I know very well what most Luger Lovers are going to say when they read this. But opinions are subjective and we are each entitled to their own. I need to start by saying that I am NOT a meat lover, I'm more of a seafood person. But I do know great steak, and I prefer filet Mignon cuts and picanha (Brazil and Argentina) if I ever eat meat. Peter Luger is very over-hyped. The steak is great, but I have had better, MUCH better. The schlag is NOT that great. I can make home made whipped cream that is MUCH more authentic and sour than that. This tastes closer to the supermarket kind than it should. Their appetizers and sides are ok, but overdone and boring. It's always the same thing, and people may appreciate the simplicity and the certainty of always knowing what they are getting but I like variation. The waitstaff is very rude. VERY RUDE. And they say it' son purpose, to be more authentically German. How offensive that must be to the Germans. To me it's just yet another steak house serving steak that I can eat at Houston's (since all I eat is the filet mignon part anyway). They also only take cash or their own credit card (Peter Luger credit card). So be prepared.
(3)Stephanie S.
AMAZING, scrumptious, delicious, YES. We had the steak for two, spinach and German potatoes, and it was an explosion of amazingness in our mouths. Hurry up and GO!
(5)Michael C.
Peter Lugar's Steakhouse definitely lives up to the hype that they have accumulated when it comes to the food. I have gone to this place about 4 times and I have been satisfied most of the time when it came to the steaks and burgers I ordered. The reason why I only gave them 3 stars is because of the horrific staff that this establishment employs. From the hostess in the front to the waitress in the back, everyone is rude and arrogant. The ambiance is also horrific, as it is somethin out of the twilight zone. I may go back to Peter Lugar's, solely based on the quality of their food.
(3)Stephen K.
So I had lunch here and yes it is pricey, but there is no waiting as apposed to a Friday or saturday evening which I assumed is packed. Dress attire is not necessary but you should at least be neat casual (your not coming here in socks and sandals) service is excellent like everyone says, but the real star is the burger. It is well worth it's weight in gold! Thick cut bacon is a must try. Please add the Luger sauce to everything it just puts the meal over the top. The creamed spinach is also spectacular as are the onion rings. I will return for the steak which I'm sure is amazing.
(5)Anthony P.
Expensive, but worth every penny. Every thing was pure perfection. The staff was older than i was use to, but they were VERY experienced. Literally the best staff ever. The food was so bomb, moist steak, veggies, and potatoes. I cried. If you ever had the pleasure to eat here, you will hold every piece of meat that you eat for the rest of your life to their standard. I don't think i can eat steak anywhere else again. Also,for the appetizers, get the bacon, you'll thank me later.
(5)Glen O.
I just don't understand how people feel this is a great steakhouse. The food is tasteless and poor quality. Went there last night with my friends a group of 8 guys so what do we want STEAK!!!. Ordered 2 steaks for four, potatoes, creamed spinache, and onion rings. Food was pleantyfull and everyone had enough to eat. The steak was grainy, fatty, and had absolutly no FLAVOR. If you need to add salt, pepper and the lugers sauce to give it some taste then there is something wrong. Creamed spinache was pure garbage had to add butter and pepper just to get some taste. Our waiter was fantstic would not take that away from them!! Most of the staff was very pleasent except one waiter who could not tell he kept tripping on my chair. I just chalked that up to them being crowded. Very disappointed that we spent almost $900 for a crappy meal!!! Be smart save your money and goto a steakhouse that can make a steak....
(1)Marcus C.
The food here definitely deserves five stars! Our steak for four medium rare with creamed spinach and sauteed onions totally rocked! I have issues with the service. My reservation for 7:45 p.m. was not honored until about 8:15 p.m. - fine, I accept the fact that life gets busy. However, during the packing of the T-bone and other leftovers, the server flung the steak too hard and flung oil all over my shirt, making me look even more fat and sloppy. He apologized but could do nothing. All attempts to wash the oil off was unsuccessful...shirt ruined. THIS VENUE NOW TAKES DEBIT CARDS.
(4)Steve G.
It wasnt bad but it's at the bottom of my list for steakhouses. Horrible scotch selection. For a famous steakhouse I would expect more than the "budwiser of scotch" - Macallan and it's lesser famous but equaly poor friends Glenlivet and Glenfiddich. Steak was cooked perfectly but the "USDA Prime" label is suspect. It was quality but I was expecting better. The lamb was extremely tender, probably the most tender I have ever had but it had a VERY 'lamb-y' taste, which some people might like. Just very strong. German potatoes were great and the onion rings were good. Spinach was mediocre. Pecan pie was pretty good. The main irritating factors were the scotch selection, the 4 "happy birthday" songs that the wait staff sang during our meal, and no espresso offerings. My steakhouse rankings: 1) Keens' 2) Wolfgangs 3) Strip House 4) Mortons 5) American Cut 6) Peter Luger I much rather spend the money at other steakhouses.
(2)LoveNLight K.
def as good as it gets.. I have yet to find a steakhouse that rivals this super amazing dry aged steakhouse.. i cannot find anything close this this! porterhouse for 2- get it medium rare!! do not ruin this visit with a well done request and insult these boys her... creamed spinach is great too.. order more steak and not too many appetizers, you do not need it here!!! and enjoy a steak orgasm that you will not find anywhere else.. if so email me.. i highly doubt it!
(5)Panda H.
My favorite steak house! Steak for 2, bacon, shrimp cocktail, etc it was amazing! Service also really good, but only cash or debit card!
(5)Sam M.
One of my FAVORITE Steak houses. This is a family tradition for all of our birthdays. The 4 of us will split 2 porterhouses for 2, and their bacon appetizer (although probably not that healthy) is to die for! Thumbs up!
(5)Stephen B.
I don't like to write bad reviews but when a restaurant with a high reputation and price point doesn't measure up, people should know. This meal today was just plain disappointing from the moment we sat down and I was not the only one in our group of seven that felt this way. Even before sitting down, the bar area is small and outdated. The bartender barely smiled as he served us and gave the bill with the drink. That's hospitality. The dining room looked like it hadn't been updated in, forever? The tables looked like they should have tablecloths but don't. As soon as we sat down the waiters were asking if anyone wanted the prime rib daily special as if we didn't make a decision immediately there would be none left. It was Sunday afternoon. We really felt rushed to make a decision. I've been to high end steak houses before and I'm sorry but this just didn't do it for me. The prime rib that was served looked grey and overcooked (asked for medium). Some others who had chicken dishes, were disappointed as well. Basically, we got the check and left immediately after eating. Got desert somewhere else. Probably won't go back. The 5 star reviewers ought to think again.
(2)Katrina S.
My god I ordered a drink at the bar Straight grey goose... A DREAM :). Honestly I don't recommend you do it to yourself if you have an empty stomach but hey! I wasn't driving. I was crushed into a trillion pieces when they were out of prime rib so I had the porterhouse. We celebrated my girlfriends birthday and she's never been to Peters and neither had I so I quite enjoyed my experience. My waiter was so handsome. Which was an extra added bonus. Normally from what I'm to understand, Peter Luger is cash only, I will correct and say they do not take credit but they do accept DEBIT transactions, as in you must put your PIN number in... So please don't embarrass yourself, have plenty of cash or a debut card quite loaded... It's not a cheap meal. As requested my porter came perfectly medium, with a potato. There's no shock to say... There was no way in this lifetime I was going to finish that meal. I made sure I left room because everywhere I go, I must try an apple crumble or apple pie, whichever is served. Lol it was almost a conspiracy... Once again I struck out and my dessert was sold out. My waiter was really great about the whole ordeal, and as handsome and hilarious as he was I couldn't be mad of I wanted to. My party of three which includes me, all loved our food and drinks, I stuck to my grey goose for the evening. The service was impeccable and the dining area was at a comfortable noise level, not Creepy quiet but no shouting no crying babies, mostly older crowd. Our age range is 29-35. I would recommend this restaurant to anyone who loves steak and great service. Although I didn't get two things I wanted, I received top service, and really tasty substitutions.
(5)Kevin W.
There once was a time when Luger was the be-all, end-all of steakhouses in NYC. As the years go by, more and more high-quality restaurants have moved in to push the envelope. While I personally think there are plenty of places that have upped the ante - it's clear that when it comes to top-quality steaks, Peter Luger remains second to none ... for the most part. There's been enough said about this place - so my quick 2 cents are the following: 1. The meat is top notch. The porterhouse tastes like a perfectly-well aged piece of beelf. If you want perfectly cooked steak that cuts like butter, this is it. 2. The sides are standard steakhouse fare, but honestly other places like Wolfgang's and even MarcJoseph steakhouse (in my opinion) make things like creamed spinach and steak fries equally good, if not better. I definitely think PL's creamed spinach is not superior than many other steakhouses. 3. Service is better here than at the Brooklyn location 4. Make sure to book reservations in advance 5. Decent desserts, gotta love the heavy whipped cream/schlag. Note - their options for non-steak eaters are okay but inferior to some other restaurants Is this the best steak ever? That's up to each particular eater. For me, as a life-long meat lover, it's still my favorite place for steak. But I don't like the sides here nearly as much as other places, and frankly there are other joints in the city that have kicked things up a notch (or two) ... so keep that in mind.
(4)Pamela B.
I came here solo on a Tuesday night
(3)Rubi M.
Consistently pleasing. Great steak, good PL Cab, great Holy Cow dessert. Our waiter was very friendly and efficient. You might want to try the wedge salad with bacon. Awesome!
(5)Paul B.
Hands down, the best steak anywhere in the world.
(5)Michelle R.
I wanted to go big for my boyfriend's birthday and he told me he didn't want anything fancy like Peter Lugers so of course in my brain that meant Peter Lugers! I had to make reservations a week before in order to get a good time. I feel that we got a very good table because of this too. When we got there they had valet parking which I actually liked because the parking lot is so small. We were seated right away when we walked in. Looking at the menu we decided to go for the steak for 2. For sides we got the creamed spinach and German potatoes. The wait wasn't long at all and the waiter served us our food which was a nice touch. It made me feel very old school. The sauce the steak was served in was soo good. I think I liked that better than their steak sauce. We really had more than enough food between the 2 of us. We got to take whatever we couldn't finish home and the waiter even gave us the bread too! Since I have such a sweet tooth and remembering how much my boyfriend likes the homemade whipped cream at Eddies, I had to make sure we got the Holy Cow sundaes. The whipped cream was so soft and the hot fudge with vanilla ice cream made it heavenly. So I know every one is curious about prices and it came to $150 for the 2 of us before tip. I thought it was definitely fair for the food and service we got. My bf loved this place and I'm glad this was a special experience.
(5)Shea's Lounge S.
Steaks! Yes it was good. and the food was prepared well. But I didn't get it. WE went for lunch to visit friends in NY. Older crowd and decor to match. Good old boy vibe but was missing the modernized hunt club feel of a Morton's the library, or Nobu. For the money there are soooo many other choices. I will say it was nice to be invited with a member because they only take Perter Luger credit cards and the bill was$$$$$$$
(3)Shujana D.
So I've been hearing about this a long time and wanted to give it try. Decided to go to this one instead of the one in Williamsburg, just because it was more convenient. There is free valet parking, just tip them. We walked in without a reservation and the concierge asked us to wait by the bar. He was nice enough. We each had a Gin and Tonic at the bar which cost us $23 + tip. We waited about 15 minutes at a pretty busy bar on a Friday night at around 8:30. It is the holiday season, so maybe that was the reason for the crowd. We were seated really close to another couple and it was a bit uncomfortable as they could hear everything we were saying and we could hear everything they were saying, but after finishing off the gin and tonic, we could care less...lol. The waiter was very nice and friendly. They give us a complimentary bread basket. I kinda wish the bread was warm, but that's okay. We chose to go straight to the main course. I chose the Prime Rib well done (I didn't have a choice because I got the last one, no worries, I like mine well done) and my hubby had the Porterhouse for one, medium rare. We also ordered the German potatoes and the Creamed Spinach for two. Honestly, the potatoes were good for like 4 people. The spinach was a good portion for two. Both steaks were phenomenal! Perfectly cooked, juicy and just delicious! Also enough food for like 5 people. No worries, I plan of having it tomm and and the day after. Without appetizers and dessert- the whole bill ran us $130 without adding tip. Overall, the food is fantastic, service is great. We will definitely go back for a good steak. NOTE: They only accept cash or debit! No credit cards...Pay by debit at the front desk.
(4)J. K.
Porterhouse for two wow.The best steak I had in N.Y. With the potatoes & spinach a must.Key lime pie and chocolate sunday and that's Peter Lugers.This is a very expensive meal and well worth it.A New York staple restaurant.
(5)Caitlyn R.
I have spent hours pondering how to put in words my feelings for Peter Luger Steak House. If I could eat only one thing for the rest of my life, I would choose a Peter Luger steak and its inevitable accompanied arteriosclerosis any day. You see, an appreciation for Peter Luger Steak House has been passed down in my family for generations, from my grandparents, to my parents, and now, to my brother and me. I feel as though it is my personal responsibility to write this Yelp review and show Luger's some justice (as well as regularly continuing my patronage, of course). My brother chooses to show this devotion by attacking his steak like a Doberman, but to each his own. I have a list I call the three "alwayses" of Peter Luger steak house: I always make sure to wipe clean anything on my table, I always order steak and only steak as my main dish (worth noting that the side dishes at Luger's are similarly to die for), and I always leave bursting at the seams. The consistency with which Peter Luger steak house has provided me with an aggressively satisfying meal is so on point that every time I enter another establishment that calls itself a steakhouse, I can't help but feel mildly unfaithful to Luger's. I can say I truly belief I have never had, nor ever will have, a piece of beef that tops what Peter Luger Steak House provides. I eagerly, eagerly await my next visit.
(5)Michelle W.
As a huge steak lover, I was thrilled when my boyfriend surprised me with a birthday dinner here. So excited and an empty stomach, I couldn't wait to order everything and devour every last drop. Peter Luger is geared towards the older crowd. Without a doubt we were the youngest people there and definitely not like the other "clientele." Regardless, they still treated us like the other customers and kept their stares to a minimum. We ordered the bacon and I was not expecting to get what I did. The thickest, juiciest, fattiest piece of bacon I've ever seen. Obviously that was a score! Then came the main dish, my steak was cooked to black and blue perfection and melted in my mouth. I normally don't put sauce on my steak, but i had to try the famous sauce and I could see why. It was so good and really enhanced the steak and didn't cover up any of the steaks flavors. I was a little disappointed with the sides as they were just mediocre. Sides to me make the meal, especially at steak houses. All in all, if you're a steak lover, you have to try this place out. Definitely worth giving it a shot and worth every penny. It really isn't as expensive as I thought it would, but yes, they only take cash. Either way, it was an amazing dinner and an amazing birthday.
(4)Mike J.
I came here on a busy Sunday and was impressed with the way this place was managed. The wait to the be seated was minimal and on schedule with our reservation, even with the place being packed. Our waiter very attentive and our food came out relatively quickly. The steaks were very on point. The quality of the meat was excellent. This location serves up one of the best steaks in nyc. The service and atmosphere makes this location a much better choice than the tourist filled Peter Lugers in brooklyn.
(5)Johnson D.
The porterhouse for two was the best. Paired perfectly with a bottle of Merlot. Great meal.
(5)Vee B.
When I saw the you tube reviews my mouth was watering and ready for greatness. What I got was nothing near that. The basket of bread was cold. I started off with the thick bacon that goes for $5 a slice. It tasted like turkey ham that you can purchase from local super market. The Peter Luger sauce was nothing but a glorified cocktail sauce that you can find in a BJ`s cocktail platter. The steak was a good cut but was not well marinated, nothing but salt, pepper and butter slabbed on. If you are of a cultured background this food is quite mediocre.
(2)Peter C.
always good. only real dry aged steaks around. classic.
(5)Judith L.
Brian the bar manager was amazing. He served us a delicious meal, at the bar, and made it a great experience.
(5)Ny R.
Went here for my birthday and all I can say is WOW. We stepped in and the manager greeted us. We had to wait 10-15 mins so we decided to go to the bar. We all ordered black label and seltzer. Now, when they make you a drink, they make you a drink. They did not skimp out on the alcohol at all, the way a drink should be. The steaks were amazing! We got our steaks cooked medium and it was delicious. We also ordered creamed spinach, the bacon, and tomatoes. All were spectacular. I def recommend getting the creamed spinach and bacon. I really can't say anything bad about this place. The waiter was kind and the food came out fairly quickly. I will definitely be back.
(5)Brian L.
I came here for the first time on a Tuesday night for dinner. I've heard all the rave about Peter Luger's steaks so I already had very high expectations. While waiting for the table (we made reservations beforehand), I was starting to get a bit turned off because larger parties were being sat down before us, even though my girlfriend and I arrived earlier. Apparently it's who you know because those people were buddy-buddy with the staff. After being seated, our waiter didn't greet us or introduce himself... but I think that was only him because I overheard other waiters chatting away with the other diners. However, he eventually warmed up to us and was more friendly/attentive after people started clearing out. As for the food? WOW. I would have to say that Peter Luger definitely met or exceeded my expectations. I've had their sauce before since they're sold at supermarkets, but using that sauce with their bacon and steak was an entirely new experience. It definitely provided a very tasty addition, while maintaining the integrity of the meat. Their thick cut bacon ($4.25 each slice) was incredible. It was juicy, fatty, and tender. The ends were slightly charred and was my favorite part. We shared three slices and it took an incredible amount of willpower not to order more. We shared a porterhouse for two (about $96) cooked to medium rare. It was definitely the best steak I've ever had. The serving size was pretty big so you may want to cut out a side to save a few bucks. I feel that a steak of that caliber should be finished on the spot, as opposed to reheating it at home. We also ordered the creamed spinach and the German potatoes (about $12-$13 each). Both were very good. Nothing bad to say about both, but I wasn't wowed by them either. Notable mentions: 1) Valet parking (free, except for tip) 2) Chocolate coin 3) I wouldn't wear a hoodie and jeans, but I wouldn't wear a suit either. Somewhere between that would suffice (I wore a flannel, khaki jeans, and boat shoes) Overall, the food made up for the fair service (although I've heard that the staff at both locations weren't super friendly). I had Morton's down the road from Peter Luger's and I would say that Peter Luger is the clear winner. I DEFINITELY want to come back. (I'm salivating just thinking about the food haha)
(4)D A.
Did not like this place at all. I really don't get what all the Hoopla is about this place. We went here for Valenines Day never to return. Over price steaks that didn't taste any better than Outback steals. Wouldn't recommend.
(1)Jr A.
Always heard about this place, so I decided to go to celebrate my new position! We got there the ambiance was great. Old style dining, the server was great, and the timing was prompt. The only thing that was disappointing was the food. Paying $50 for a steak that in comparison to an Applebee's steak was not enjoyable was disappointing. The bacon tasted like thick cut slices of ham and the sides were bland. If I had paid $30 for the whole meal I would have been satisfied. Definitely did not meet my expectations. At least not at that price point. Maybe I'll try it again at another time.
(3)Panisuan C.
My first pay check was spent on a handsome meal here with my friends. The service was good and very professional, the the servers were always nearby. The women at the register were very friendly. Though it was quite busy and took some time to get attended, we had a great time and too much food. You will almost always get to participate in someone's birthday song and clapping since many went for their special occasions. Try the creamed spinach and watch out for bacons--they're so huge they could be the main course!
(4)Mike H.
This is a great place for lunch. They have daily lunch specials featuring their classic cuts and dishes for a fraction of the cost. Their chopped steak and Luger Burger are my favorite, closely followed by the prime rib (only available on certain days). The service and decor are old school, and they do not accept credit cards. Not a big deal. Make a reservation. Even though you often don't need one for lunch, it won't kill you to do so.
(4)Ryan F.
If you're looking for a dressed up, garnished, and neatly-topped steak, shop elsewhere. However, if you're looking for what Zagat consistently ranks as one of the best (if not THE best) porterhouses in the entire country, Luger's is your place. I actually prefer this location to the Brooklyn one because there are a lot less tourists and "bucket list-ers" visiting this location, which means you can actually get a seat relatively quickly no matter when you stop in. For your protein, you'd be foolish to order anything but the aforementioned porterhouse. You can get a cut sized for one, two, three, or four people, and then toss a family-style side or two in the mix to even things out. I usually opt for the German potatoes, or (off the appetizer menu), the mixed green salad with sliced tomatoes and onions, and .....wait for it, wait for it.....the thick cut bacon crumbled into the salad itself...DYNAMITE!! Service has always been impeccable at both Luger's locations. The waiters here are top notch and very attentive to their sections. Lastly, if you're insistent on using a credit card here, you can apply for a Luger's card - my father has one, but I can't afford the extra real estate in my wallet, or keeping up like a $300 a week eating habit here!
(5)Randy H.
The most amazing steakhouse on Long Island. Yeah, I know that's a pretty strong statement but I'm sticking with it. Let's start with when we first walked in the door. Our reservations were for 6:45 on a Saturday night so I was prepared for the worst. We were greeted by the host and told our table would be ready in a few minutes. We barely had time to grab a quick drink in the lounge before the host came to find us and bring us to the table. Very impressive start. The lounge was a comfortable area between the dining rooms and they had a very nice selection of German beers on tap. The bartenders were friendly and very accommodating. The restaurant has several rooms to sit in none of which are huge which helps keep a cozy dinner setting. You never get the feeling your lost in a large restaurant. I loved the chalet styling inside which further lends to the atmosphere of your dining experience. The waiter was very friendly and accommodated our every need. I'll admit I was a little worried reading other Yelp reviews less favorable about the wait staff. I will say that my experience was outstanding. It was obvious they treat the regulars with exceptional care but for my first experience at Peter Luger I will say everyone from the host to the waiter to the bus boy we received outstanding service. For the appetizers were tried the Sliced Tomato with Luger's Own sauce and the Caesar Salad. The tomato was delicious and the salad was excellent, even if it was a little pricy at $12. The Caesar salad was not overdressed and had ample cheese, the way I like it. It's served on a dinner plate to give you an idea on portion size. Now let's talk Steak. We ordered the Steak for Three, they have combinations from Steak for One to Steak for Four. It's the most popular dish in the house for good reason. It's served on a huge platter. The Steak for Three had two huge Porterhouse Steaks that could have easily fed four. That's a lotta beef! We ordered it Medium and it was prepared to perfection. I loved the seasoning on the meat. The only way to compliment the beef was to try a little of Peter Lugers own Steak Sauce which adds a little sweet flavor to the dish. I'll be honest, I was never a fan of Steak sauce but I've seen the light. They're sauce is delicious. We added a side of the French fried potatoes for two and a baked potato. The fries were delicious, not too greasy and not too salty. I would order them again but now I heard amazing things about the German Fried Potatoes so I'll probably try them on my next trip. Let's talk dessert. Peter Lugers seems to be a favorite destination for birthdays. So the sound of Happy Birthday was always in the air. This included my own table where we were celebrating my daughters birthday. They wait staff all gathered around to sing happy birthday to her which was very much appreciated. As for the desserts themselves they were very good. We had the chocolate mousse cake, very tasty, not too heavy. We also had the key lime pie which was good but the crust overwhelms the dish. Maybe a little less crust would have been better. Be prepared, this place is expensive but worth every penny. Bring plenty of cash, they don't take plastic here. You won't be disappointed at Peter Lugers. Two solid thumbs up from me and everyone at my table. Love this place.
(5)Duke F.
I wanted to go to the original Peter Luger in Bk but this one in Northern blvd is the closest to my crib. Place has valet parking and the parking dude was nice and pretty down to earth. My favorite about Peter Luger is the waiters. They have good sense of humor and very open minded. Steak for two was delicious and I plan on going back soon. The cash register is classic. Almost over 100 years:) Overall, great place for a nice traditional steak dinner.
(5)Julie W.
I seriously can't believe that no one has complained about this steakhouse. The food was good, not stellar. Not great enough to go on about. But our main gripe is the cattle call ambience. They herd the customers into the bar area and hallways. There wasn't anywhere to wait for our table (we had a reservation; but had to wait almost 30 minutes) and the waiters had to through to serve but continuously bump into everyone. Once seated, it looked as though it would be great. The décor was ok, but the lights were up high; could've been dimmed a little for ambience. They never refilled the water glasses; had to ask 3 times. When the waiter did refill the water he spilled it onto the steak platter, the table and into the butter; not once but a few times. There was no dining experience. Maybe they feel they can go on their name; but honestly when you're paying this much for a good steak dinner it would nice to have a pretty restaurant and good service. It seems as though they just make their $$$$ and want to get out of there. So many great steakhouse out there; especially in NYC. We won't be going here again that's for sure.
(2)Jimmy C.
Food is okay, but terrible wait policy for those without reservations. Instead of telling guests that there are no tables or giving any time estimate, they tell you to be "extremely patient" and have you wait around at the bar. Basically, they are trying to fill any empty tables in case some reservation does not make it, which is a terrible policy and a waste of time.
(2)Ana C.
Overall, the food was good but not memorable. It may be worthwhile to go once to say you've been, but not worth a repeat trip. Food: 3/5 We ordered the steak, lamp chops, creamed spinach and German fried potatoes. The steak was cooked perfectly, which is very rare and I was impressed. It was juicy and tender, but definitely did not melt in my mouth like some other reviews. The lamp chops were also tasty but very burnt in some places. Tasty but not memorable. The creamed spinach and fried potatoes were also just okay. We also had the Holy Cow Sundae which is a standard hot fudge sundae, but it does have a chocolate cow inside which is cute. Service: 3/5 The service was pretty quick and attentive. We had a reservation and were seated fairly quickly. It did take some time for them to give us menus, but the food came quickly. Unfortunately, our waiter was hard of hearing and kept yelling at us to repeat what we said which initially came off as very rude until we realized he couldn't hear very well. Atmosphere: 3/5 This is definitely a very old-school classy establishment, and reminds me of those places where high-powered deals are struck. It caters to a kind of old soul crowd. However, though the attire is casual. it really isn't. People dress up for this place, and I felt really out of place. They also had valet service and coat check.
(3)Ed B.
An icon of a steak house loses their mission. You expect the surly service from the staff and there they deliver. You don't expect the rash of bacon to be whale blubber or the steak to be tasteless. The creamed spinach was no better than that sold by Costco. As for the decor this place is a dump. Bye bye
(1)Joseph T.
We headed over to Peter Luger's for a late lunch but arrived too late (they stop serving burgers to adults at 4), so we changed our mindset from having a late lunch to having an early dinner. For appetizer we each order a slice of bacon and shared an order of tomatoes with onions. I made two life-altering discoveries. First, bacon is meant to be eaten thick cut. Second, Peter Luger's sauce is perfectly complemented by tomatoes. For entrees my parents and I split the steak for three while my sister ordered lamb chops. The steak absolutely lives up to the hype. The quality of the meat was a cut above; it was properly aged, had a perfect ratio of fat to meat, and was an appropriate thickness to offer a balance of char to tenderness when ordered medium rare. Do not order your steaks cooked through any more than medium-rare. You will not be able to appreciate the balance if it is cooked through any more. The steak's jucies and the butter create a delicious sauce on the plate which should not be wasted; I recommend adding it to the steak in your plate or dipping some bread. My sister's lamb chops and the creamed spinach we ordered were very good as well. For desert we split a slice of chocolate mouse cheesecake and key lime pie with a considerable portion of the house-made schlag (whipped cream). The deserts were delectable and none went to waste despite how full we were. The service was outstanding as well. The process of being seated and having our order taken was very fluid. The waiter was quite attentive and frequently visited our table to refill drinks.
(5)Bruce G.
Ok let's start by saying went on a Saturday Night. Big crowd people waiting patently finally seated (yes had a reservation ) say a guy with his family give the maître $20 to get a table. Waiters just out of Stalag 13. All nasty as in NAZIS. FOOD MEDIOCRE Service Over all Fair. I would never go back. Try Brian Coopers and yes Brian & Coopers takes Credit Cards. FYI our waiter gave my Medium Well steak to my Wife and Her Medium Rare to Me. So the Very HOT PLATES had to be moved.
(2)Arthur A.
Everyone, justifiably, raves about the steak. Went here for a lunch with the full intent of ordering the burger. Asked for it medium, and it was perfectly heated. Juicy, flavorful, huge, just a fantastic burger. Think it was $13 or so --- yes, to people in Queens that must seem a very pricey burger. But for Peter Luger meat quality, it's a steal. Don't pass on it. Bacon was amazing, creamed spinach was great, german potatoes were good but not particularly stellar. My friend and I were way too full for dessert, but we were curious what "schlag" was, so we asked if we could just try a little. Our waiter brings us a HUGE BOWL of schlag (look it up). Hilarious.
(5)Kev Z.
very on point with the steak !! i love it but they need to work on the sides.
(4)Nari L.
I've been to the Brooklyn location before so it was my first time here. I got the burger this time and it was delicious! I love burgers and this one was simple and the meat was thick! I love the steak here as well. My bf and I usually get the Porterhouse and it's perfect! The best steak we've ever had is always Peter Luger's. Nothing beats the steak here.
(5)Frances S.
My times here at Peter Luger were mostly pleasant, except for the long wait during Friday/Saturday nights even with a reservation, which is kind of a let down. But nonetheless, their food is amazing. The bacon at Luger is a MUST have! There is no backing away from this. Anyone will fall in love with this. Their Portuguese fries are something that my boyfriend really really likes, and I'm starting to find it getting more tasty also. When I come with just one other person, a steak for one is more than enough for the both of us. The majority of the waiters here are very friendly (and sometimes a little awkward) haha! I recommend this place for anyone looking for either a romantic dinner or a relaxing lunch. It's great with the family also.
(4)Jack Straw S.
This is for the lunch burger only ! The burger was pretty good not over salted but I asked for medium rare but this was rare.....now I honestly don't care but to some this would have been a little too rare. It was black and blue actually. Don't get me wrong I ate all of it but you would think that Peter Lugers could get the temperature done as asked. The "fries" were a little undercooked which is odd since they were scalding hot when they arrived. The bread was stale. The service was first class 5 star. Total for a cheeseburger with fries was $16.40 plus tax tip and valet....under $25.
(3)Glenn H.
I have been eating here for over 20 years. Here's the "Perfect Dinner" : Bacon strip appetizer & Tomato &Onion salad with Peter Luger sauce Porterhouse Steak Creamed spinach German Fried Potatoes A nice California Cabernet Chocolate Mouse covered in " Schlag " ! It doesn't get any better. Don't forget a chocolate coin on your way out .
(5)Adam C.
Peter Luger is the best steak house in NY. I have tried many, and nothing can seem to top it.
(5)Kurt P.
Great service. Delicious food. The only thing that holds me back from another star is the portion size. Four porterhouse steaks for 6 ppl. It didn't leave everyone crying they couldn't finish it. Whipped cream( schlag) was excellent. Drinks had nice amounts of liquor.
(3)Scott E.
Lugar's has it's reputation because of its great steak but it's biggest secret is the bacon which is a delicious meal on its own. I can't wait until the next time I can get there.
(4)Steve L.
I've noticed that a lot of the complaints about Peter Luger is about the service. For those expecting frou-frou table service at restaurants where the waiters are as dainty as the teeny appetizers, Peter Luger is not the place for you. At Peter Luger, the waiters are as beefy as the steaks they serve. And I wouldn't have it any other way. Here, there's only one thing you need to look for on the menu: the Porterhouse Steaks. Sure, you can get the salmon and the lamb (which both would easily be the signature dishes in any other restaurant), but those dishes are like the Yohan Blake to a Usain Bolt (in case you're wondering, I'm writing this during the 2012 Olympics). For those of you not familiar with Porterhouse Steak, it's the king of all steaks. Briskets, Chucks, Flanks, and Sirloins shudder in the Porterhouse's presence. A "T-Bone steak" is from the same area of the cow, but is cut farther forward than the Porterhouse and thus contains less of the best part of the steak, the tenderloin. The Porterhouse is a giant steak in the shape of a T, one side which contains the strip steak and the other which contains the tenderloin. Other restaurants chop this up and charge you more (for example, a filet mignon is a little piece cut out of the tenderloin), but at Peter Luger they give it all to you. I go through all this because understanding that the Porterhouse is no ordinary steak will help you appreciate the very, very unordinary way that Peter Luger prepares it. Underneath your feet in the Great Neck location is a gigantic underground cooler where the steak is dry aged perfectly (in the dry aging process moisture is evaporated from the muscle to maximize flavor and natural enzymes break down connective tissue which results in more tenderness). After they've aged 4-6 weeks (not months, which some restaurants do but which ruin the flavor) they develop a blue cheese-like "shell" which is scraped off the steak before it's cut, yielding a ruby-red color. The steak isn't marinated or seasoned or anything (why cover up perfection?), it's just put on an 800 degree broiler (which is why even if you purchase the meat yourself you can't prepare it exactly the way they do in the restaurant). As it nears readiness, it's cut, put on the plate, and the whole thing is put on the broiler again (which is why the plate is hot and sizzling by the time it comes to your table). Yes, the plate is sizzling. To see what I mean, visit the video on this page: greatneckeats.com/peter-… Those who complain about Peter Luger are probably the same people who take a ride in a Porche 911 and complain that the air conditioning buttons aren't as easily accessible as the ones in their Prius. To truly understand what makes these steaks great, one needs to understand what goes into making a great steak. If you're in the mood for more dainty service, more varied cuts, or dessert that isn't piled with schlag, you've got Burton and Doyle, Morton's, down the road, and you've got Bryant and Cooper in Roslyn and Ruth's Chris in Garden City. But if you want steak the way the good Lord meant steak to be prepared, you know where to go.
(5)Cuppy E.
It pains me to write this review because I'm obsessed with their Porterhouse for two and the bacon appetizer. I believe that it is the best Porterhouse in all of New York. Today my bf and I decided to go to Peter Luger for lunch and we were thoroughly disappointed. We ordered two hamburgers with a side of the German Fried potatoes for 2. We asked for the burgers to be prepared medium rare. When they arrived my bf was so excited to finally try their burger. I've had several burgers at the Brooklyn location and they had always been nothing short of phenomenal. And I'm not a burger and fries kind of girl. Our burgers today were terrible. They were medium to well done. I wanted to send mine back but I didn't. The only saving grace was my glass of Cabernet and the potatoes. Needless to say we will not be back for lunch for the burgers. We will definitely return for dinner for the Porterhouse for two or three.
(2)Cheeky M.
It's the best steakhouse in NY bar none. If we want a big $$ steak we go there and forget the imitators! The best, you will see, bring your wallet filled.
(5)Mark S.
I'm not stingy with the stars, but after proof-reading my own review, I had to bump down from 2 to 1. I went for lunch, and tried the burger and the prime rib entrees. The latter was the most limp, uninspired, limp slab of flavorless meat I think I've ever paid for. I'm not a great cook, but I have deep-fried a tastier piece of prime rib. I also made a better prime rib once on the BBQ - and it caught on fire a few times! Suffice it to say, a major disappointment that displayed none of the aging, flavor and reputation of Peter Luger meats in general. The burger was only marginally better, and in the hierarchy of burgers it would not rank highly at all (5 guys, smashburger, in-n-out, 8oz burger bar, all would kick the sauce out of Mr. Luger's burger, and at half the price). It is completely devoid of condiments, presumably not to detract from the experience of the meat, but the distraction would have been appreciated. In short, I found little to recommend lunch to others. I guess you have to be there at dinner, on somebody else's tab, and half-drunk to really enjoy the experience. The reservationist is good about reminding patrons of the no-credit card policy, but I forgot anyway (and thankfully had a debit card). I can appreciate the desire to avoid a 3% processing charge, but is this place run by the mafia or something?
(1)Andrew H.
My goodness how times have changed. What happened to the aged steak? Its getting worse & worse. Ordered 2 - steaks for 2 and they both tasted different. 1 didnt even have a hint of ageness. Tasted like a reg steak. For steak lovers like myself and friends, very very disappointed again. Definitely not going back to this Lugers. Might give the brk lugers one more shot to redeem itself.
(1)Christopher C.
Went here for lunch today, i didn't get the porterhouse steak, but did get the chop steak, basically a hamburger without the bun. Also got fries, the bacon and creamed corn. I wanted to get the steak, maybe next time.
(4)Allen C.
Went here last night for my parents 44th wedding anniversary we were a party of 7. It was our first time as well as our parents the other 3 had gone before. To start our waiter Mike was great he was very friendly telling us stories and making good suggestions for the side orders. We order a couple of steak for 2 and one steak for 3 with German potatoes and creamy spinach my mother order a iceberg salad with she loved. We held back since we figured the steak would be enough with the sides and it was. We had ordered a couple of drinks and had good laugh with ourselves and Mike the waiter. Then came out the steaks and sides all together Mike and two more waiter served us like kings and queens. First Mike served my parents placing three cuts of meat on thier plates then moved on to the rest while the other servers offered the sides. Have to say enjoyed the attention and the presentation was simple. We then had dessert keylime pie was good and 3 others had German coffee which they all seemed to enjoy. Mike was great and he has stories to share nice man. My only negative would be the dress attire allowed was embarrassing. When I'm told we are going to Peter Lugers I think casual formal. In the day I was in jeans and boots and changed into dress pants and shoes. But when I get there people or in jeans and sneakers one guy had on white t shirt and jeans. Then there was kids in school sweatsuits, the topper was one lady was wear ripped jeans she looked like a street walker. Perhaps the one in Brooklyn is more strict on the attire.
(4)Brian C.
I've never been to the original location, but this one on Northern Blvd. is damn good. My go-to steak house. Tomatoes and onions with Luger sauce, porterhouse cooked medium-rare, bacon, and the creamed spinach. Perfection. And the service is fine. Just let them take your order and bring you your kick-ass steak. That is all.
(5)Michelle P.
UGH! I had a horrible, horrible experience here. My boyfriend had made reservations here a few weeks before my birthday. When we arrived, we waited 45 minutes to be seated. At the time, I had broken my foot in four spots, wore a huge cast and crutches. We also asked the host to seat us at a table where I can stretch out my legs. He brought us to a tiny table squished in between two other tables. When my boyfriend asked for another spot because I couldn't fit my cast under the table, the host huffed and puffed and told us we would have to wait at least another 30-45 mins. I have no idea how they can treat people the way they did. I have to wonder how a disabled person would've felt in my position. I will NEVER go to this steakhouse every again! They were rude, unaccommodating, and had poor customer service. Definitely ruined my birthday night.
(1)Peter K.
The Legendary awesome steak house! Nobody makes a steak the way Peter Luger's does! One of the best steaks ever! And you have to use their amazing sauce that they also bottle and sell. Big portions, come hungry! I love this place!
(5)Sef B.
The staff welcomed my wife and i as soon as we arrived. It was a bit expensive but you definitely get what you pay for.. Great food, excellent service, classy atmosphere and not far from home. Its a great place for birthdays, dates or business meetings. Everyone will walk out feeling fulfilled and craving for more. I cant wait for my next visit!!
(5)Alexandra C.
Finally made it here! Fastest group (of 14) dinner in my life. Just 1 hour. Unreal how fast the apps, food and dessert came out. Hate when wait staff starts clearing the table when there are still a couple people eating. (yeah, one was me.. I felt compelled to finish the left over side dishes). Loved the tudor style ambiance! Tomato and onion salad - think it was 14 bucks. Biggest rip-off going. They must make over 14 times the profit on this 'salad'. Tomato was under ripe and tasteless, with huge slices of raw onion. Their sauce you put on it though is delicious. Saw this salad chopped up with the sauce and served in large bowl at table next to us, and it looked much better. Bread basket was great. Delicious soft onion filled rolls. Leave it to me to go to a famous steakhouse and order fish. But I'm not a big red meat person. So I figured I'd make it a surf n turf night. The salmon was huge and pretty good. I put the sauce on it. The tenderloin pieces I tried - yeah, best steak I've ever tasted but I haven't had many steaks. Tasted buttery. First piece right out of the kitchen tasted the best. Favorite side: creamed spinach. This isn't the overly creamy/cheesy type like at Morton's. This has the strong flavor of spinach and butter. Is very smooth and not chunky. Onion rings- very crunchy/fried, nothing too great at all. Fries- not too tasty - Skip! Broccoli- they steamed this perfectly and was delicious...with their sauce on it, of course. Holy Cow Sundae- had to try that once I saw it going to next table. I kept calling the cream 'schlep' but it's 'schlag' and it was the best damn whipped cream ever. They come around with a bowl and will give you as much as you want, even put it in our coffee..They love their schlag here. Delicious hot fudge sauce too. Problem was most of the ice cream melted from the sauce. Still, a great dessert. Worth the huge price ? Though nothing was really 5 stars, I say sure- it's worth a visit here once in a lifetime.
(4)Andrew T.
Service was fast, almost too fast, definitely intended to feed you and get you out. The cesar salad was as generic as they come (I make a better dressing at home) and my hometown steakhouse Cowboy Star in San Diego) beats this by a mile. We had a steak for 4, which was actually 2 massive t-bones, which were pretty good. The desserts were pretty good. The pricing was about what you'd expect from a top end steakhouse. The speed and noise of the place means it's not a place for a romantic night out. There's definitely no way they'd let you linger. But, if Luger's is on your Bucket List to hit, it's fine to do it, but really, if you're looking for a great steak and a great place to have it, you can definitely find a local place that'll beat Luger's by a long ways. Valet parking is free (ok, you have to tip).
(2)Sal A.
nasty people at the front greeting customers....... made us feel very uncomfortable. will continue going to a different steak house just because the ppl here did not treat us rite.
(1)Chula N.
Can I give them ZERO star???? Where do I begin? Completely overrated, DO NOT go to this steakhouse! Dirty restrooms should have been a red flag from the beginning, food was ok.dark and weird interior, didn't feel intimate at all...As I was walking out of the restaurant the Greek waiter confronts me in the middle of the restaurant,in front of everyone, demanding a bigger tip. Seriously? When I spoke to the Mananger about this, he defended his employee and tried to justify the unethical behavior. Spend your money on another high end Steakhouse where the bathrooms are clean, and you are treated with respect. Spend your triple digits somewhere that will be worth it, because this is not the place. You have been warned.
(1)I Give A.
As far as I am concerned, this is the best steak you can get anywhere in New York. The atmosphere...eh The service...eh The crowd...ehhhhhhhhhhhh But thats not what you are there for. Your there for the STEAK. The creamed spinach and the bacon they serve are also very, very good. Besides the steak, everything else is just ehhhhhhhhh...ok. The steak is what earned it it's 5 star rating. Go there and FEAST.
(5)Ali R.
Hands down the best steak I've ever had in the NY area. A MUST try!!
(5)Andy B.
This place is definitely sliding in the ratings. First the place is so in need of a complete makeover. Second the steaks have definitely declined in both taste and value. The steak for 2 is now in reality steak for 1.5 as it appears that they are slicing the steaks thinner than in past years. You will leave satisfied but far from full unless you load up on the breads & sides which are still plentiful and quite good. 2 steaks for 2 plus 4 sides and 1 dessert ran $342.00 including tax and tip with NO drinks or wine. That is pretty steep for what you get. And as always you must make a trip to the ATM before you walk in the door.....
(2)Katie T.
I'm not a big steak fan which begs the question of why I was at Peter Luger in the first place. But I'm thinking had I been aware of such an establishment earlier in my life, I may have to rescind that first statement. My friends (both steak lovers) and I came here for lunch which was a nice, sunny affair. We were surrounded by Italian families and businessmen, both old-time customers of Peter Luger's. My friends ordered a steak to share and all got something from the lunch specials- chicken, ribs and I got the hamburger-like chopped steak. Medium and it was delicious. Their steak was also delicious. The creamed spinach, everybody has been raving and its true, there are less ideal ways to make spinach. It was heavenly. But I think my favorite part of the meal was how satisfying and delicious the hot fudge sundae with all of Peter Luger's homemade schlag (read: whipped cream), proving that Peter Lugers can be the perfect restaurant for groups beyond the typical red-blooded carnivore.
(4)Mimi G.
It was a sudden trip on a Saturday night with my family to this steakhouse. I was told to dress nicely because the place is expensive and fancy. I have been to a couple of overpriced restaurants with my family but Peter Luger caught me off guard because of the amount of people waiting to splurge on some juicy good steak that night. Expensive? yes. Fancy? not so. The interiors looked mediocre and in the room where we got seated, there was nothing much going on at all. I guess the only thing that looked really good in that place was their steak. More on food quality than fancy atmosphere, no problem. Their steaks are huge! we got the 4-steak special and despite our hunger that night we could not devour the whole thing. Take it easy with the bread served before the meal cause you will need space for the filling steak. We also had the spinach cream and German potatoes. I got nothing bad to say about our table, everything was delish! of course we could not resist dessert after. I got apple strudel which was nice and warm and tasted perfectly with the schlag! My sister got their cheesecake. OMG! That cheesecake tasted heavenly!! We were told that it was from a store in Little Italy. Feeling regretful for forgetting the name. One more thing, make sure you reserve a table when you go.
(5)HourLy L.
I've been to a few steakhouses and Peter Luger is my FAVORITE!! Nothing compares to them! Yay: -Porterhouse: steak for 4. I think this cut is the best especially if you're sharing. Aged nicely for flavor, you don't need any sauce with it! I prefer medium rare. -Sliced tomatoes: I don't even like tomatoes but these were like steak tomatoes. Giant slices and came with their house sauce. Anything is good with their house sauce! -Creamed Spinach: Not too salty or creamy. Just right! -Hot fudge Sundae: SUPER DECADENT. You won't be able to finish it. -Pumpkin pie: seasonal only. Definitely get it if it's available! -Service: We came on a weekday with reservations and didn't have to wait that long. Our waiter was really friendly and funny. Made the experience even better! I'm definitely coming back here when I return to NY!
(5)Sam H.
Tried their burger cause my coworker told me the only good thing at this northern blvd location was their burger and not their porter house. I ordered medium rare and got medium but the burger was still ok. $15 total after tax I think is a bit overpriced for their burger. The bread they gave me with butter b4 the actual burger was cold, like it came out the fridge. Staff was very friendly though. I wouldn't go back to this location.
(2)Jeff M.
"THE BEST STEAK IN THE WORLD"! No one even comes close, not ever! This place has been opened for over 120 years! There's a reason for that! Every other reviewers who gave it 4 stars should change it to 5 ;) Main Rules to Know: 1. Bring CASH...no credit cards unless its a Peter Luger Credit Card or Peter Luger Gift Certificate! 2. Reserve in advance. Brooklyn location requires several weeks in advance. The Long Island location require one week only and they have a nice valet parking lot. 3. Know what you want when you get there, and I will let you know as you read what to tell them. 4. Try not to order well-done, or medium well, its frowned upon. Well, you can, but theyll give you a look and a comment. Plus they might give you a bad cut of meat because they wont wanna use a great cut if its just gonna get cooked well done. (secret: I ordered medium well my first time. It was great! I love a well done meat what do u want from me") 5. Never use the steak sauce for the Steak! You will ruin the real taste and flavor of the steak..Use the steak sauce for the bacon! Be prepared to order these appetizers! Its almost an insult to them if you ask for a menu! You should know what you want when you get there, whether its your first time or not! The restaurant's dishes include a shrimp cocktail, beefsteak tomato and onion salad (served with steak sauce), German fries, french fries, creamed spinach, broccoli, onion rings, extra-thick bacon. You gotta get the "extra-thick bacon and the german fries if you cant decide on appetizers. The Porterhouse steaks are served pre-sliced on an inclined plate so that the juices run down. The edges of the plates are heated to about 400 degrees Fahrenheit, allowing diners to cook their steak more if they choose so. As you take your first bite of the steak, the flavor begins to explode in your mouth as the soft texture of the steak begins to melt at the same time! Thats when you know, and begin to tell yourself, "I AM A BELIEVER" of Peter Luger! They also serve hamburgers, which are only available for lunch. Sometimes you may not even need a reservation if you show up around 2pm around lunch time. It starts to get slow there. I got medium, the third time I went here, and left it there a few more minutes to cook on the plate, till its less pink, and it was still delicious! Dessert, just get the "Holy Cow" Sundae, its their signature dessert there! Well, thats it! After eating here, you will feel blessed and honored to be one of the few people in the world to have eaten the BEST STEAK EVER! Now you can DIE knowing you've had a Peter Luger Steak!!! So dramatic right? ;)
(5)Matt J.
3/24/13 - saw Bobby Flay on Food Network 10 years ago & finally got my chance to eat here. Great food, great service, great experience. My only suggestion is for them to open a Vegas location so I can come more often.
(5)Jennifer L.
My first Peter Luger experience was a few hours before I was born many years ago. My parents had dinner at the Brooklyn location and my mother mistook labor pains for indigestion. T Over the years my family has eaten at both locations more times then I can count (at least 100 times without exaggeration). We have celebrated births, deaths (human and pet) graduations, life events at Lugers. My husband has the Luger card to assure we aren't caught without cash (though they take debit cards now). After a funeral this past Sunday my husband and I popped in to Great Neck for lunch. We ordered a steak for two, medium-rare, broccoli, a baked potato and tomatoes and onions. This is how our meal fared: The bread was freezing cold and the butter was frozen solid. The broccoli was both undercooked (stem) and overcooked (wilted florets) and a measly portion; The baked potato was burned completely burned on the bottom. I could chip off the burned skin and write a message on paper with the charcoal it mimicked! Now for the worst part...The steak. We'd ordered medium rare. The pink cow marker was proudly displayed in a steak that was at best medium heading toward medium well. Dessert...our consolation for showing some restraint ordering broccoli in lieu of creamed spinach and baked rather then German potatoes was strudel mit schlag a/k/a apple strudel with whipped cream. The apples were so cold my teeth hurt and the pastry tasted like the inside of the refrigerator... At least the tepid tea wasn't so bad....
(2)Carson W.
This iconic steakhouse set the bar as to what other steakhouses need to match in order to have such great tasting steaks need to have on their menu. Others have said the Brooklyn location tastes better than that of its Long Island location but that is just simply untrue. Why would they taste any different beats me. They use the same quality of beef, prepared and dry aged in the same fashion and cooked with slabs of butter for the rich and great tasting steaks they turn out for every customer. Whenever I dine with family and friends here, the usual menu of items to choose are the following: Appetizers - Bacon - this is an ABSOLUTE must when dining here. It is beyond delicious and you will never be disappointed - Shrimp Cocktail - huge pieces of fresh shrimp that goes well with their signature steak sauce.. yes their steak sauce. Main Course - Porterhouse - always medium-rare and cooked to perfection. Their steaks always pack full of flavor and the meat is always so tender and tasty. Each bite is mouth watering and so good. I am salivating as I continue to write this review. Sides - German Potatoes - probably the best sides to accompany the steaks so if you are a potato loving guy like me, trust me and do yourself a favor and order this - Creamed Spinach - the number 2 side to order with your steaks. Just order it! I never have enough room for dessert but I love the simple chocolate coins they give out when they present your bill. Peter Lugers is by far my most favorite steakhouse and every visit I am never disappointed at all. There is a reason their customer base is so huge and people, like myself, come back every so often for that steak fix
(5)Chels G.
3rd or 4th time I've been here. Once for lunch, rest for dinner. FYI CASH ONLY (they do accept debit cards, but they don't like it) Menu is limited but thankfully so. We get to focus and enjoy the main dish - the steak. Waiter service::: (3/5) they don't come around often enough. Had to wait a good 5-10 minutes for my water glass to be filled each time, for almost all those occasions I've been here. Except lunch - they were on point during lunch b/c not many customers. Food::: - steak (5/5): yes, definitely on point. taste and the way it was cooked - perfection. - steamed broccoli (3/5): i always have them here. it's over priced, but it adds color to the table. - baked potato with sour cream (2/5): over priced, tastes like a potato. nothing special Drinks::: - wine (3.5/5): average. nothing to complain about, nothing to praise about. - beer (4/5): get Peter Luger beer. it's slightly dark, but i must say, it is one of my favorite beer. (for reference, I like blue moon, sam adam boston lager, and hoegaarden) Price::: bit expensive, but if you think of it like having a 7oz at applebees for $20, eating here isn't expensive at all. you are not required to eat anything else - just get the steak. it's big enough and delicious enough to pay the fee they're asking for. (and the the side dish = all over priced here, if you ask me) Their dessert is also excellent. Try them.
(4)JP J.
When I am sentenced to death for a crime I obviously didn't commit, I will insist that my last meal be catered from Peter Luger's. From beginning (shrimp cocktail) to the end (HOLY COW and my chocolate coin) there is no meal better. Consistent perfection EVERY time. The very thought of a Luger's meal makes my mouth begin to water....as a matter of fact.......
(4)Adam S.
Holy steak. We decided to try Luger for my grandfather's birthday based on strong recommendations from my dad and aunt. It did not disappoint. I had a reservation for 6:45, and we were seated around 7:00, so not too bad there. The thing that I was told, and others should know, is that you do not come to Peter Luger for the ambiance or decor, because it's nearly nonexistent. You come for the food. Upon being seated, we were served water and bread. We ordered a steak for four, and others ordered a ribeye. The waiters run like a well oiled machine. Fast, efficient, and they know the menu. Well, there really isn't a menu besides steak but whatever. Our waiter was awesome. The table starts off with rolls, which are great. I had to stop myself after two of them so I was still hungry for dinner. The onion rolls are the best, so grab those first. Some others got appetizers--I nibbled some of their delicious bacon. Thick cut and tasty. Then the huge mass of mean comes out. You're served two pieces and the rest is left in the center of the table. I do not understand how the steak was so dang delicious. It's crispy on the outside and tastes like butter on the inside. Paired with Luger sauce...well let's just say I'm getting hungry typing this review. The ribeye was excellent as well, but you really just have to order the steak (bigger steak is better). The homemade schlag for dessert can be eaten right out of the bowl. Delicious. This place absolutely blows other steakhouses out of the water. Come here. Period, end of story.
(5)Isabella C.
I personally think it's over-rated. I mean the place is very fancy, they have great wine and excellent service. Noise level is quiet, perfect place to bring a date if you're trying to impress. But their steak is just not that great. After I tried a few pieces, I felt like I needed more spice/sauce/something to make it more tastier. My point is, it didn't taste bad but it's not this heavenly tasting steak that people seem to think it is just because of the price they charge. Anyways, it was fun trying it though. I do have to say that their side dish of onions was pretty delicious, but was $14 for a tiny bowl. I'm okay paying for food as long as the taste is worth it.
(3)Andrew G.
I love Peter Lugers. Everything they do is over the top. Love their fillets, creamed spinach etc. The secret of Peter Lugers is their Lunch menu. A Luger burger $9 with their famous bacon not included. Wow. Your going to say I'm nuts, but their oven cooked 1/2 chicken $14.95 is unreal. Crispy skin and moist chicken inside with their creamed spinach. OMG. But who's kidding who I would rather have a Peter Luger Filet any day. But my cholesterol wouldn't. Can't wait to check out Lugers in Brooklyn. Any coupons anybody passes on to me greatly appreciated. Bye for now fellow yelpers
(5)Jack K.
Great steakhouse! Still by far, the sure place to go for good ol' quality steaks! The only difference between Peter Luger in Williamsburg-Brooklyn and Great Neck-Long Island -- service.
(5)Jeanny M.
We were here for our anniversary dinner recently. From the suggestion of our NYC hosts, we picked this location and it was easy to secure a reservation (and make a few changes to it later). This was fortunate, since it sounds like the other location it would have been impossible to get a reservation with just a day's notice. Anyhow, there is valet parking if you don't feel like looking for street. We were quickly checked in and lead to the bar area to wait for our table. The bar isn't the best place to wait because there was no where that wasn't in the way. Oh well. Our table was set up and we were seated. The decor is a bit dated, but warm. The dress was casual (t-shirts) to dressy (dressy dresses), but it was comfortable and not stuffy. Our server, Constantine was efficient and knowledgeable. We had a bread bowl that had a variety of crackers, seeded rolls, and other things. We made heavy use of the bread, butter, and steak sauce already on the table. Our group ordered "Steak for 4" and the salmon. Sides are a la carte and we selected the Tomato/Onion salad (for 1) to start, German Potatoes, fries, onion rings, and 2 creamed spinach. The Peter Luger Lager is quite delightful and we each had a refill of it! So, the tomato/onion salad, which I hesitated getting because of the price and what you got..well, I was disappointed. It is two thick slices of tomato (not even a whole tomato) and one thick slice of white raw onion. Then you drizzle their steak sauce over it and it's supposed to be really good. Admittedly the tomato was nice and fresh, and the flavor combo of all three was ok. But it was just eh, and for the price $14? I was seriously like WTF, but fine. The steak came out and yes, it's pre-cut (which is a good thing for me) and it's got char (which I love) and it's got some fatty meaty juice running down the end which you can pour over your steak (I like), all these things are good. We didn't wait very long for it so I appreciated being able to eat relatively quickly. The salmon was a huge slab and my relative seemed happy with it. The creamed spinach is definitely worth all the raves. Loved it. The German potatoes were like dried out hashbrowns, disappointing. The onion rings were clumped together in tiny rings/sticks, which were also disappointing. The fries weren't anything special (like hand-cut), disappointing. Paying is no longer limited to cash and their own credit card. You can pay by debit if you go up to the front. I kind of wanted to pay cash for the whole experience, but we were saving that for later. Why the four stars then? 1-Steak 2-Constantine 3-Lager 4-Creamed Spinach I would go back for those 4 things.
(4)Tsz-Cheong C.
Awesome, awesome! The best in the world, hands down! Shrimp cocktail, slices of bacon, beef steak tomato and onions. The Peter Luger steak sauce is simply delicious. Good thing I didn't have to go to the doctor tomorrow, my whole cardiovascular system would be pumping peter luger steak sauce. What else can I say. Friendly staff, delicious food. Enough said. Book your reservation today.
(5)Erin M.
Lugers is not the establishment for vegetarians and vegans, unless they want to be converted. Since there is nothing I enjoy more than a nice juicy steak, I fit right in with the rest of the crowd at Lugers. I am a huge steak lover and any true fan of steak with some extra bucks to spend has heard of Peter Luger's Steak House. Prepare yourself for a long wait if you want to enjoy the famous succulent steaks that are served here. Make sure you have a reservation in advance, because there is always a line here, even at the Long Island location. Keep in mind, Brooklyn's Lugers is even harder to get a table at. The reservation is really important, because if not, you will be in the waiting room, just smelling the steak in anticipation and I don't know about you, but that would just make me even more hungry around dinner time... For those visiting from elsewhere without good steakhouses, Lugers is absolutely a spot to check out. As you are seated in the dining room, you'll notice it looks very old fashioned and almost medieval because of the cast iron and candle like decor. It also isn't super brightly lit. If you've never been to Lugers before and aren't sure what to get, order up some crispy Canadian Bacon to start with over a glass of red wine. After you've finished, the main course is served and you can hear the steak come towards your table. As your steak comes out, be careful because the plate is super hot! The best part other than eating your delicious steak is that you can watch, hear and smell your steak crackle and sizzle in front of you on this hot plate. To break up all this meaty goodness, order the cream of spinach and some German Potatoes to add some veggies to your mix. This is my favorite combo at Lugers and be sure to wash it down with the rest of your red wine. PERFECTION! Although I love steak as much as the next carnivore, Lugers isn't my favorite steak house. However, Lugers is still one of those places you do need to experience at least once in your lifetime, especially if you are visiting New York!
(4)Dan E.
After all the rave about this place I went to try it. I ordered the steak for two. This was kinda disappointing since the steak was only a little bigger than the porterhouse from outbacks and it cost almost 70 bucks more. The steak here cost almost 100 bucks. I don't think this was worth it. This is definitely not a place I would go back to
(3)Marika C.
Finally tried it!!! And overall it was a great experience. For the perfect experience at this restaurant please do the following : 1. request a table in the small room at the front by the windows because the main room is so unpleasant that it will take away from the food. 2. Skip the tomato and onion that everyone recommends because it is literally a tomato and onion slice on a plate, interesting to experience with their sauce but not something I would run back to 3. Must!!! Try the thick bacon appetizer, it's so smoky,thick, and flavorful 4. The steak is amazing and the only side that is as good is the cream of spinach. Which doesn't even feel like it had cream and leaves you without that heavy feeling ( potatoes are definitely not recommended) 4. Plain cheesecake with their Shlag on the side. I cannot sigh enough about this Shlag :) which is their homemade whipped cream which is so thick and delicious it does not make sense. The cheese cake is also incredible. 5. Pick your favorite wine and coffee as your drinks and the perfect steak dinner is now complete
(4)Tony B.
Don't even bother with anything else, this is the best hamburger of them all hands down. The only hamburger I will ever eat again. Minetta Tavern Black Label bullshit $25 burger doesn't even come close. Had the burger in Brooklyn and great neck, exactly the same, don't listen when they say Brooklyn is better. It's nonsense. Just get there before 4 if you want the burger otherwise you'll just have to settle fir the best steak in the country. And no I am not a shill for Lugers. I've eaten at every steakhouse in the city and many around the country. Most are overrated. They get high marks because of decor, service, wine lists, etc. I'm about the food. Hence it's Lugers all the way. Not even close. Although Bern's in Tampa is excellent.
(5)Noah S.
I really enjoy the food and decor at this place, but not so much the service. Especially according to Zagat, service is equal to food and atmosphere. Anyway, we had called up in order for to obtain reservations for a family birthday. We were greeted by the kind valet parkers. This restaurant is extremely dark and has a very ancient feel, as if from the 1800s (which it is.) The restaurant is run very well, although already I have a few concerns. We arrived and delivered our reservation info and sure enough, we were told there would be a small wait, like 5 minutes. Already this is looking quite bad, since we had made reservations and we demanded a seat reserved when we got there. The front desk was wrong. Try 15 minutes, for a table we had reserved!!! Whatever. We were seating as far away from the entrance as possible, by the stain glass windows. I enjoy the decor, very creative and informative about the past... Service was quite good. They were educated about the menu and were very generous when it came to asking how we were. This place is extremely expensive, only because they use the most prime meats and the freshest ingredients. Hands down, the food is a 6 out of 5! We had started out with a piece of bacon which was a huge slab of the pig. It must have weighed half a pound at least. It was extremely tender and the perfect cut of meat. Best bacon I have ever put in my mouth. I don't know what type of steak I had, all I know if that it tasted like a rib eye. It was amazingly peppery, which was my only concern. It was so delicious, though. I ordered mine medium, and it tasted amazing! It was cooked beautifully, cut into 6-7 pieces, which perfect grill marks. It even had the green cow thing to test if it was cooked. It must have cost $35, but it was one of the best steaks I have ever had. We also had the filet of sole, which was pretty good, not fantastic. The sides were also good, like the golden potatoes. They were very gold in color and tasted like it too... (If gold were food.) We also ordered the broccoli which must have been albino, biggest piece of broccoli I have ever seen. Overall, I had a great experience and I would come back when there is a very special occasion.
(4)Mr F G And Ms M S.
I was trying to make a reservation over the phone for dinner. First of all, there was so much noise on the phone, I barely could hear the reservationist speak. To make things worse, the way she speak was almost like mumbling & extremely fast. When she asked me for my phone number, I barely could hear her then suddenly with a really bad attitude, she yelled out, "PHONE NUMBER PLEAAASSSEEEE!!" ... I was like, oh my God, is she for real??? So I just told her, forget it! Definitely one of the worst customer service ever!
(1)Kyle S.
Probably one of the best birthday dinners I have ever had. Steak was fantastic and memorable. The whole experience was memorable. My 18th birthday dinner with just me and my mom.
(5)Emily C.
I've been to the one in Brooklyn where it all started, but this location trumps all. Not only is the decor nicer and less shabby looking (with tablecloths to boot!), the wait staff here is a LOT more pleasant and friendly. Got the bacon to start and it is delicious, although overwhelmingly salty by the time you finish a slice. The servers were great with constantly refilling your water though, and our waiter Cameron was just so nice it made the whole meal great. Word of advice, share dessert. I wanted the chocolate mousse cake while my boyfriend chose a sundae, and needless to say, we couldn't finish either of our choices. I definitely want to try the burger here for lunch next time, and it seems like quite a bargain at $10! If you're going to take anybody to Luger, bring them to the Great Neck one for a great experience.
(5)Zilla K.
I can't believe it's taken me this long to try Peter Luger's. It's heaven for meat lovers. We had the steak for 2 which was plenty (could have easily fed 3). For appetizers we had tomatoes with Luger sauce and the bacon slices -- divine! We also got the German home style potatoes and creamed spinach as sides. For dessert, pecan pie with homemade schlag. Everything was just perfect - food, atmosphere, super friendly waiter. Very excited to come here again
(5)Richard W.
The steak here is really good. Truly an excellent porterhouse. But, I feel like I can't give the place 5 stars. The steak cuts were thick and juicy and covered in fat from... somewhere. I dunno, the steak was really good and the baked potato was also really good. But, I don't know if it was all really good given the cost. I feel like I could hit up texas roadhouse or an all you can eat korean bbq place and feel more satisfied for about half of what the dinner costs. Now, don't get me wrong, definitely one of the better steaks I've ever had, but, for instance, Fogo de Chao runs you about the same cost and you get 234232x the portions and the meat is just as good... So... :) but... :(
(4)R P.
I was here with my husband last week for his birthday. He's a huge fan of meat, meat, and more meat. This this was our 2nd annual visit to Peter Luger's Steakhouse. Last year was at the Williamsburg location, which is the original. We arrived on Sunday (they open at 11:45am so we were one of the first). There were a few other people there as well but the seating area quickly filled up. Compared to the Williamsburg location based on decor, the Great Neck location feels a lot more homey (I dont know if that's a word but I say it a lot lol). Homey meaning, I can find a comfy couch and fall asleep easily because it feels like Christmas morning next to the fireplace. The feeling is quite fancy and more grand than that of the Williamsburg location. It is not as loud as Williamsburg and the tables and seats are much more comfy. Thus, we were really excited for the food. Already thinking that this place beats Williamsburg, we were expecting a lot. We tried a slab of bacon, which was absolutely heavenly. We even put some in between a supersoft roll with some Peter Luger sauce (we invented our own bacon sandwich I guess) and it was off the chain! We also had their prime rib special with french fries and creamed spinach. As well as steak for two. The prime rib was extremely delicious and really did melt in my mouth. I never really knew exactly what the term "melt in your mouth" felt like until the prime rib. The bad side was that we got a really fattening portion of prime rib; there were huge chunks of fat that we had to cut off, which made the steak quite small. I know prime rib is an incredibly fatty cut of meat but this was the most fat I've ever seen and I've have my fair share of prime rib. The french fries were like any other. The creamed spinach tasted like medicated baby food (lol sorry thats all I was thinking the whole time). And the steak for two was significantly smaller than the steak for two at Williamsburg. Not only that, it wasn't served hot - more lukewarm. We ordered medium rare, just like last year but this time is definitely felt undercooked. I had some stomach problems the following day. I'm not blaming it on the steak at all, but it could be possible. We also had the fudge sundae with homemade schlag. It was pretty good but the combination of undercooked steak and creamy goodness didn't sit well with us so we didn't eat much of it. It was your standard ice cream with chocolate syrup and whipped cream (which was the thickest and creamiest I've ever had). Service was great and on point but not entirely too welcoming or friendly. Definitely professional and a job well done though. Food on the other hand was very mediocre.
(3)Terry C.
Peter Luger Steak House simply amazing and this my first time trying aged steak and it was well worth it. I hope I didn't set the benchmark too high. Towards the end of the meal I was so full that another bite would of caused me to explode but their steak is so tender and juicy that I could of kept eating which says a lot about their meat. The sides that I enjoyed most was the potatoes we also got spinach and broccoli nothing amazing. Also try their wine I like their wine and I am not a big wine drinker. The con: Had to drive out to Great Neck since the Brooklyn one was reserved up for entire day. I enjoy cutting a big piece of meat on my plate but if you get steak for a party it came cut and served family style which was weird for me. Otherwise visit and bring mucho $$$...
(4)Inessa S.
Completely forgot to write a review about this place. So, here goes. If I'm paying $100 for a steak in a steakhouse that specializes in steaks, and cooks that type of steak hundreds of times a day, it sure as hell better be cooked correctly to how I request. I order porterhouse medium. I got blue rare. I'm pretty sure I still saw it moving on my place that's how raw it was. I sent it back, they offered to put it back in for me to cook longer after its already cut, no thanks, it's already ruined. They also said basically no way are they making a new one, taking it off the tab-nothing. Which is pretty surprising in such an establishment. On the plus side, creamed spinach was awesome, as were the German home potatoes. My sisters porterhouse was amazing and cooked how she ordered it. Management and service were horrendous. They basically think they are hot shit because so many people come to them, they make patrons wait in a crowed wait area are 30+ min with about 40 others patrons waiting for their tables. The whole vibe here is that they are doing you a favor serving you. I don't think so. I'll try the Williamsburg one next time, heard its way better.
(2)Lisa C.
Food: Delicious! We ordered 2 "porterhouses for 3". One medium rare and one medium in order to satisfy the taste buds of everyone in our party of 9. Creamed spinach- too buttery, but not bad if you're sharing and only having a few bites Baked potato- large potato with sour cream. Nothing fancy. Broccoli- wish they gave us more broccoli to offset all the meat we were eating, but it was cooked perfectly (not mushy at all) Salad w/vinaigrette - decent Bread- cold and a bit hard, but the onion ones are good Service: Wonderful. Friendly, alert, and accommodating. We had 2 people that liked their steak to be well done, so the waiter, Mark, grabbed a few pieces off the medium plate and brought it back to the kitchen to cook some more. Mark was great! Reservations: We were able to make reservations for lunch on a Sunday pretty easily.
(4)Mario L.
Not bad but highly overrated, especially for the price. Try Wolfgangs in NYC, you won't be disappointed.
(2)Peter N.
The food here is mostly excellent. Porterhouse steaks vary from steak to steak, it's not a slam dunk. But, the preparation is basic and usually well done. Most of the time, you will get a juicy steak char grilled to perfection with just a little butter added. What varies is whether the steak is chewy and tough or tender and that largely depends on the individual steak but usually it is good, especially the filet mignon part. I love lunch here. The chopped steak is a big time winner along with the broiled half a chicken. Most people don't think of Peter Luger as a place for chicken, but their chicken is excellent and tasty. The broiled lobster stuffed with buttered bread crumbs can also be very good. Sides such as steamed broccoli and creamed spinach which is made with white flower rather than cream are also good. The fried onions are also excellent as are the German Fried potatoes and the french fries. Salads are also very good. Desserts here are excellent but not made in house. My favorite is the apple struedel with fresh schlagg (whipped cream). The cheesecake and Haagen Daz ice are also good. They accept only cash and Peter Luger cards so have plenty of cash on hand when you come here, you will need to mortgage the house to eat here.
(4)David G.
Delicious! I came here with a client and his wife on a business dinner. We made a reservation a few days in advance. The restaurant and atmosphere was superb. Their wait staff is very attentive and warming. The food, although expensive, was excellent. I ordered the steak done well done and it came out perfectly tender yet crisp. I highly recommend this steak house!
(5)Gina A.
THE TOP OF THE TOP, THE BEST OF THE BEST, I may need to consult my thesaurus. If it's at all possible to have a euphoric trip while eating steak, this is the place. And I thought the Jack Daniels steak at Friday's was good! We ordered the steak for two (even though it would have been enough for three) and it was absolute perfection. They give you their special sauce on the side, which actually tastes a little bit like cocktail sauce, but I didn't even need it. The steak was so juicy and tender I almost didn't want to ruin it with sauce. There was not a lot of fat on it either so you don't have to spend your time cutting it off. The side dishes are great too, I highly recommend the creamed spinach and french fries. All that with a beer and you have yourself the perfect meal. They aren't stingy with the desserts either, we split a piece of cheese cake which we couldn't even finish. But it was almost the best cheese cake I've ever had though, plus with a scoop of homemade whip cream that was the size of the pie itself. Just an added note, we tried to originally make a reservation for a Saturday night at the Brooklyn location, but they said it was THREE MONTHS, so we chose this location instead. Same exact menu. It's not cheap either so it's probably more of a special occasion place, but it's every bite worth it.
(5)Jonathan L.
Great steaks, bring cash if you are not a Peter Luger Card Carrier
(4)Xia W.
Great Service. Love peter luger specail sauce expect better quality food for their price
(3)Lauren B.
I've gone here a few times with my family before. But, not too long ago I went with my boyfriend and some friends to Peter Luger's on a Saturday afternoon for a Burger and it was so... effin... good. We went back last weekend again and it's still golden. The burger is delicious and it's only $9.50. I'm not a fan of the steak sauce, but give me their burger any day!
(4)Louis F.
Completely overrated. I've lived in Great Neck for almost my entire life and I've heard nothing but amazing things about this place. Last night, I finally had the chance to go and I was completely underwhelmed. With the exception of the bacon (the bacon was fantastic), I thought everything was kind of inconsistent. The creamed spinach tasted and looked like it was straight out of a can and the german potatoes (what exactly makes these German?) were no different than any home fries you'd find at a diner. I had hoped to order prime rib being that it was the daily dinner special but by the time I got there at 5:30 pm, it was already sold out. The t-bone steak I got was quite good and cooked exactly how I like it, but I was still very surprised that they would actually be all out of the daily special by 5:30 at night, especially considering that the place was empty. Finally, I'm not sure what the deal with that sauce is but I find the idea of putting high fructose corn syrup on steak to be pretty tacky. Maybe it's just not my kind of place. For the price, I would not recommend.
(2)Laura C.
My husband and I tried it tonight after great reviews and recommendations. Our take-away is this: Peter Lugers is an old school steakhouse that people go to so they can say "we went to Peter Lugers". We were not impressed. Bread: freezing cold and not impressive at all. Butter: one pat per person on your bread dish. Weirdly enough, the whole bread basket was whisked away before the steaks came out, never to be seen again. Shrimp cocktail: giant shrimp, a little overcooked with boring cocktail sauce. Bacon: one thick slice, it was pretty good. "Famous" tomatoes and onion: a slice of raw onion and two slices of tomato on a plate - plain. "Famous" german potatoes: kind of like diner potatoes but worse. "Famous" steak sauce: basically watered down cocktail sauce. I guess if you put the word "famous" in front of it, people will think it's great! Now to the steak: my husband thought it was "good", but for an aged strip steak, again, I wasn't impressed. Oh, I forgot to mention our drinks at the bar: $22.00 for a house cabernet and a Peter Luger Lager. Also, none of the food had any plate presentation - not even a sprig of parsely. Next time I want an unbelievable meal for $50.00 less, I'll go back to Houston's. We were there on Friday and my dinner was ten times better.
(1)Robert L.
I guess because of all the hype around the flagship restaurant, I assumed the one in long Island would be as good. I was not impressed with the place. the steak was ok at best. They did not accept credit cards, which was a huge inconvenience!!! anyways, enjoy!!!!
(2)Eddie C.
My brother and I decided to take our father here for his birthday. Though I don't think it lived up to the hype, it was certainly still worth the visit and I would return for the right occasion. We ordered the mixed salad, Caesar Salad, and 2 slices of the thick cut bacon to start. The salads were nothing special, but the bacon was delicious and I would definitely order that again. For our entries, we ordered the steak for 3 and a side of the creamed spinach. The steak was cooked to a perfect medium rare and the presentation was great. The famous sauce that they bring complimented the steak perfectly. The rest of my family thought it was a bit too sweet, but I thought it definitely enhanced the taste of the steak. I wish we ordered a different side then the creamed spinach as it was a little bland and didn't add much to the meal. For dessert we ordered the coffee ice cream and key lime pie. The key lime pie was okay, but the ice cream was delicious! The best part about Peter Luger's is the outstanding service. The restaurant definitely has an old school feel when it comes to service. Everyone from the hostess, to our server, to the manager were extremely friendly. They really made you feel like you were dining in their own home. The best part of the night was when they brought out our desserts and did the whole birthday celebration. Make sure you get the schlag with your desserts...it's delicious! Overall, it is a little pricey and they only accept cash/debit card; but, for the right occasion I would definitely return.
(4)Elisa R.
Not good for groups if you're splitting a check as they refuse to do it for you, service faulty (brought wrong items to table), rude waiter, although excellent bar staff and service at the bar.
(1)Michael L.
Been to both Luger's several times, most recently the Great Neck location last week. Never wrote a review before however. Flat out the best steak in NY. Buttery soft delicious Porterhouses cooked to perfection. Don't bother ordering any other sort of entree, steak is what this place has done right for over 130 years. For appetizers the shrimp cocktail is always good as is the crabmeat cocktail. The side of slab bacon is also delicious hypertension causing goodness. Get a big a big steak a couple of apps and some creamed spinach and you cannot go wrong. Desserts are also very good, I had the apple strudel with the home made whipped cream most recently which was very enjoyable. A major note is that Luger's is cash only and far from cheap so be sure to bring plenty of cash. Otherwise its damn the cholesterol and full speed ahead.
(5)Florence K.
It was something about the rush that I think made the overall experience not as good as I hoped it to be... Rushed to sit, to order, made us feel rushed to eat! The steak wasn't as juicy and over cooked to our liking... dare I say, it was even on the dry side?! The bacon was good.... but it's bacon, so of course it's good! The tomato and onion salad was decent... but again... it's just tomato and onions.... I liked the one in Brooklyn A WHOLE LOT better.
(3)Blog S.
Not to be harsh with one star, but I was really expecting a unique experience and excellent piece of meat. The atmosphere reminded me of an old country buffet and the food unfortunately was about the same. The German potatoes were decent, but the steak. . . . . Dry, overcooked, and most of all there was a MAJOR lack of flavor. I've had better at the local Applebees. Also, the server hardly explained the menu to us, probably b/c you'r only options are "Steak for 1, Steak for 2. . . etc. I also didn't like how you couldn't order the cut of meat you prefer. I will not return to this venue, and sadly cannot recommend it to others.
(1)Ariel Y.
Of the two times I've ever been to Peter Luger, the steaks were always on point and never disappointing. The creamed spinach complements the charred and juicy steak so beautifully even Popeye would cry at such a glorious meal. Alhough one of the best meals I've had the luxury of masticating through (poor college student problems), I believe one should venture out to this restaurant no more than four times in a lifetime due to the overwhelming prices and the experience is pretty much the same every time but who am I to judge, right? The pecan pie my folks and I ordered for dessert was PERFECT. the sweetness of the brown sugar and the toasted pecans were sex for my palate. Their apple pie was a delicious slice descended from the heavens above in which the gods of pie themselves decided to grant us humans a choice to sin or not to sin. And believe me, refusing to try the slice would be a sin. Not to mention, their house made whip cream was so light and fluffy but the best part is that you don't taste the heaviness from the cream. I really wanted to give Herr Luger (PL is German) 5 stars but unfortunately, I had to take one away due to a rude server who snarled at us with his bellowing voice to tell us to get the fuck out of the way so he can bring the 5 plates of steak he was struggling to balance on his arms to other patrons. OK, so you had to bring the food to people but there was definitely no need to yell at us like some unclassy, belligerent drunkard at the bar. I guess he was probably just frustrated because his wife was mad that he didn't bring home the beef the night before...that was totally what she said.
(4)Scott B.
Maybe the steaks here are wunnerful, but this place is such an obnoxious, annoying dangerous road hazard each and every single day, due to Luger's constant valet parking and rich Sir Wanker psychos in Mercedes' feeling the constant need to do illegal left turns right across three lanes of traffic and cut off people heading west to get that last parking spot in back, or whatever. Drive by sometime heading west and tell me I'm wrong. Dodge 'em! When there are a few UPS or Fedex trucks sitting there in the right lane parked for 30 minutes it's even scarier. And the prices at this ridiculous yuppie nightmare are beyond belief. I think I'll just stick with my Little Neck halal cart, thank you. When you receive your bill here you will request a Luger!
(2)Jasmine T.
If you are under 50 or didn't grow up in Great Neck don't even bother. I was in the 'hood only to get my car fixed since the Nissan dealer is across the street. $80 later, I have learned that Peter Luger's infamous rep is outdated. The sirloin steak was too fatty and didn't compare to Churrasco 14oz rib eye you can get from El Almacen. Their idea of a green (which you have to pay extra and doesn't come as a side) is Creamed Spinach. Creamed Spinach is not actually with cream but made with a roux. The fries were burnt and the wine was flavorless. Oh and the famous "Schlag" (whipped cream) was made in bulk ahead of time and overly sweetened. Everyone dining there seem miserable and quiet. Will not return.
(2)Ray O.
Best Steak i've ever had...
(5)Steven C.
Very very disappointed! I would have given this location at least 2 stars but because the waiter was so disrespectful and was no courteous, just really surprised my friends and I. Everything went well from the cocktails to the bacon, until we got our porterhouse for 3... We ordered it to be medium rare. Once we saw the steak, I already knew it was overlooked to a medium/ medium well steak. From that, I questioned our server about it. When I asked him, he completely made a scene and was asking if we needed to talk to the manager at least 5x... Because of him making a scene and I did not want to look like an idiot, I did not bother with the manager and took our servers word for the steak being a medium rare instead of medium/ medium well. I mean the guy MUST KNOW his steak since he has been serving at such a well known steak house right? Well guess what... He was wrong! The steak was cooked so well to the point that it was very hard o even chew or digest. It was so disappointing and I was so upset. Especially the fact that he even had the nerve to question us about our knowledge of how the texture of a medium rate steak was. Anyways after eating a piece of 2, I just couldn't take it anymore and asked our server for the manager... When the manager came, he basically pulled the same crap and questioned us as well! And blamed the outdoor lighting! And when we explained the texture of it he still tried to use the lighting as an excuse! What kinda of BS is that???? He was ridiculous! Until I proved my point, the manager finally asked if we would like a new steak... My friends and I was so disappointed that we did not even bother to take his offer. It is such a disappointment when you spend a hefty amount of money for one of the "best" steakhouses, to find the servers and managers are completely idiots! I would never go to this location again...
(1)Alan W.
My wife and i have been to Peter Luger Many times of the years. The Porterhouse Steak is the best anywhere, And i mean anywhere. Should i say it again the best porterhouse on the planet. Top it off with some delicious creamed spinach and some unbelievable tasting home fries and your set for life. Pricing is not much different than any other high end steak restaurant, Aprox $100.00 per person if you are not heavy drinkers. One important fact they take only cash or there own Peter Luger Credit card, Nothing else. So don't forget the cash. AS far as the place goes otherwise, You are packed in to a table surrounded by a million other tables right next to you. Ok maybe not a million but you get my point. And as far as the service goes my wife and I have never been impressed with the service there, But we keep going back because of the food. I give Peter luger 5 stars for the food it is a place you must go, As the food is truly amazing.
(5)DQ F.
We went there for a holiday dineer, We heared they have the best steak in the city. It is however small place when we walked in. Most of the waiters are old and miserable. Our waiter is rude. When they brought the steak, I realized it is burned, I mentioned to him. He turned to me and telling me it is supposed like this. The steak is average. You don't really have individual choice, it comes steak for two, three, four or five. The sides are average. Later on, the waiter mentioned that "I am from North Korea". I did not realized that he was laughing at me... That I don't know steaks.....WTF I feel sorry for this place and for this waiter. I could imagine this maybe a good steak place 50 years ago, but the world moved on, they are far behind. Oh, did I mention that they don't take credit card...... Overall, the food is so so. Service is poor. There are far better places to have steak in the city. I won't recommend to anyone.
(2)Daejoon S.
This place is solid. Of course, you come here for steak. Although, I know that their beef is dry-aged, but it always tastes a little weird. The cream spinach and hash browns are delicious, though. My favorite steakhouse at this point is still Club A steakhouse. Look it up. Edit: Club a is so much better. I went here yesterday, and my medium steak came out well done, hash browns worse to burnt, and cream spinach tasted like dish washing liquid.
(1)Sascha M.
Let me preface this by saying I know the Brooklyn location is the original, but this one is easier to get to by car, in a beautiful location on steakhouse row, and easy to get ressies at. I love bleeding, rare steak and Peter Luger has been my favorite since I was a little girl. I remember going with my family when my dad used to take all his clients there. Peter Luger will forever be my favorite steakhouse. For four people, all you need is steak for four rare (steak for three if one or two people are not big meat eaters), two orders of german potatoes, one creamed spinach and an app of onions and tomatoes. Get two bottles of wine. If you have room for dessert split the "Holy Cow" and the Apple Strudel. Or just get German Coffee with schlag on top. Delicious!
(5)Henry C.
The Best Steak Ever. Also, Best Bacon Ever. Pair it with the tomatoes and Luger Sauce.
(5)Carl A.
Awesome, Awesome, Awesome. Why bother choosing any other steakhouse. The people giving negative reviews about PL must know nothing about steaks. First of all, PL specializes in Porterhouse, if you know anything about steak, you order it medium rare, or medium. People who wrote negative reviews complained about the poor taste, Perhaps you ordered it well done!?! Anyway, it has truly earned its nickname king of all steakhouses!!
(5)Rui H.
Peter Lugar is not the type of restaurant that I would frequent regularly. The vibe is a bit stuffy but I guess that's what you would expect out of an old school steakhouse. I was pretty excited to try the extra thick bacon since I've heard so many good things about it but I was underwhelmed -- it didn't have any of the fatty bacon goodness that I expected it would! For the main course, I got the steak for two dinner, which arrives on a sizzling hot platter (I don't usually like to tell people how to eat their food but pleaseee order it medium-rare or rare!). I don't have to tell you how their steak is because it's the reason this place is famous. I also got the creamed spinach and German fried potatoes on the side, which were both pretty good. The portions are large so be careful! I had a bunch of leftovers the next day and $80 steak just isn't the same when you microwave the shit out of it (sadface). Lastly, I came on a Friday night and even with reservations, we waited for about 45 minutes or so. I would recommend coming earlier in the evening or possibly on a weekday.
(4)Kenneth R.
I was here with a group of 5 on a Saturday night. The place was packed with groups waiting for a table, and most of those people had a reservation. Sitting at my table, I was glad that we had arrived on the early side (~ 6:30PM). The ambiance is, well, classic steakhouse. The steak itself had great flavor and texture. For the five of us, we ordered "steak for 3" (which means porterhouse) and rib-eye for 1; believe me, that was plenty. On the other hand, I was underwhelmed by the famous sliced tomato and onion appetizer, which I found mediocre in every respect. The main unusual qualities of the two ingredients are their size, but neither the tomato nor the onion was especially flavorful. As far as our side orders go, we opted for the onion rings, the German potatoes and the creamed spinach to eat with our steak. The onion rings were vastly inferior to those that I had not so long ago at the Buckeye Roadhouse (see my previous reviews). The creamed spinach was OK, but maybe only of 3-star quality. The plate of German potatoes was the best of the three sides, but there was nothing really special about it. The wine list surprised me by its lack of inspiration and aspiration. You would think that people gorging themselves on steak would want to have some interesting red wines to order. No way! It may be that the clientele at this location just don't care what they drink. I looked at the beer taps and chose the German dark ale, which was fine. (I had two.) I would have been happier drinking a half-bottle of chinon. Summary: I came for the meat, and I got what I came for. Would I come back again? You bet! The steak is wonderful!
(4)Sean K.
I have been around the world and aye aye aye aye have never found a better steak than Peter Luger's Porterhouse. There were some good ones, but nothing that really comes close. (unless we start talking about real Wagyu and then this is not a fair discussion) I agree the sides on the menu are lacking as some yelpers complained, but who goes to a steak house and complains about the lack of sides? WHO CARES, I go to a steakhouse for the steak not mac and cheese, if you want mac and cheese make that shit at home. Bottom line is the steak is the BOMB. Dry aged to perfection and I have eaten many other dry aged steaks and trust me there is a difference in the dry aging process. Been here probably about 20-30 times (which equals about 20-30 lbs of extra body weight) in my life and here is the breakdown of everything I have tried: Peter Luger's steak for Two: When I'm in the house this is more like a steak for one, but it is huge getting close to about 50 ounces including the bone of course. Perfect, and best steak I ever had. I have seen the price go steadily form 70, to 78, to 88 and now 98 over the years. I still do not hesitate in purchasing this thing regardless of how high they price it. The proper way to eat this steak is rare to medium rare as you don't want to destroy a good piece of meat, and ordering well done is frowned upon, but hey if you're dishing out the dough they better make it the way you want it. Rib Eye Steak: Ok this is a good dry aged steak but not even close to the porterhouse. The only thing that sucks is if you're not with company who is down for steak, the smallest portion for the porterhouse is a steak for two. In which case you'll feel obligated to get the rib steak for one, but I learned my lesson, get the porterhouse for two and bag the leftovers. Makes great steak and eggs in the morning. Caesar Salad: Very good Caesar and excellent homemade dressing. Basic Caesar salad which is always fresh and the dressing makes it worth the 12 bucks you will spend. This is my starter along with a thick cut slice of bacon. The salad makes me feel as if I did something good for my colon before I go ahead and destroy it with the steak in a few. German Potatoes for two: Good, nothing to write home about. Makes a good side for your steak. Creamed Spinach: I liked it very much, but others I've dined with said its just OK. To each is own. Tomatoes and Onions for two: My friend had the bright idea of ordering this crap, and when I asked hey wtf is that just tomatoes and onions for like 12 bucks? He responded, "IDK figure its some crazy dope salad considering the price" WTF did we get??? two slices of tomatoes and a slice of onion each. I kid you not I burst into tears laughing so hard when I saw my friends face when the waiter brought it over. Yes they were robust tomatoes and very fresh onions but are you F'n kidding me. Please do yourself a favor and skip this unless you like paying out the ass for tomatoes and onions. (2 bucks should cover your tomato and onion craving at the local supermarket) Jumbo shrimp cocktail: Very good and very fresh. Not very memorable, but good none the less. Chocolate Mousse Cake: They make homemade schlag (whip cream for the less cultured amongst us including me - first time i heard schlag it sounded dirty made me think twice about getting some) The waiter brought out the entire tub and dumped a mount everest portion of schlag and asked me if i wanted more. Obviously they are very generous with their schlag :) Cake was just good, but I only had it once because I much prefer the.... Holy Cow Sundae: Holy cow is right this thing is huge, and awesome. How I ever have room at the end of my meal is beyond me, but sometimes I do and on those rare occasions I go for it all. Get Plenty of schlag. Coffee: Some supposedly fancy coffee dont ask me what or why or whatever, all i know it it tasted great and woke me up from my food coma Getting into ambiance, nothing special here. clean place nicely done old school, but you are not paying for ambiance here you are paying for food and... SERVICE: Let me tell you regardless if I was in a suit or jeans I have never received anything short of excellent service here. The waiters are all top notch and I leave upwards of 25% tip every time and I feel compelled to do so because they make sure my party always has everything they need and at all times. Sometimes the older gentleman do not smile as much, but don't let that fool you into thinking they are rude or what not, they are just extremely focused on making sure the customer is very happy. NEVER a bad experience with service. Even went here with a friend who was handicapped and had a very large motorized wheel chair and we were treated like royalty. 5 Stars all around.
(5)David B.
What can you say about Peter Luger, if you like good steak this is the best . just enjoy make a reservation
(4)Jessica G.
I continue to be white trash by reviewing places that I attend only because they are the result of a conference. As the waiters are not getting individual tips, it's amazing they don't just spit at us. I'm not sure why the tomato and onion salad is so good yet I kept eating raw onions but this could be due to the whole white trash thing I mentioned a moment ago. I didn't realize I could have salmon instead of steak which I'd have preferred as I'm still suffering from PTSD from the last slaughter house video I viewed. My co-worker had it and it was fantastic. The steak was great minus the guilt. For desert, I had the chocolate mousse with an oreo crust and home made whip cream. This would have been great even if it was bad. It was bliss. The waiter was very sweet asking if any of us had dogs for whom we could bring home the left over steak. I stated that I had cats and another waiter asked me if I were hiring b/c if I feed my cats left over steak, he could be a cat .... which in writing seems creepy but at the time was genuinely funny. I left, forgetting my steak, and the waiter chased after me stating that my cats would have been very upset. I returned home and my cats were totally stoked.
(5)Lee M.
My most recent experience was very good. Good thick cut bacon, excellent shrimp cocktail (with additional white horseradish on the side), good tomato and onion (especially since tomatoes are not in season right now) I was here with a large group and we had a steak for 3 rare and a steak for 2 black and blue. One of the steaks had sinue running through it - that's a definite negative, but really the only negative of the night. Fantastic creamed spinach and hash browns. Our waiter Cameron was very friendly and did not have the typical Luger attitude. For me, there really no distinguishing factor which makes this Peter Luger better than any of the other steakhouses on Northern Blvd. The space is really nothing to look at - I suppose that's part of the cache, but I like my steakhouse to look pretty. Although I haven't been for lunch in a few years, the burger at lunch used to be one of the best around. Cash only.
(4)David F.
Service was a little weird but everything else was great. I ended up in NY and I was told this was the best steak house ever. Since I was on a business trip and everyone was busy I went to eat anyways. I ordered bacon which is was amazing and the single steak. Out of all the places I've ever had steak, I've never meat melt in my mouth before. It was certainly the best. This place is Cash only or the "Peter Luger Credit Card."
(4)Carl W.
The steaks were really good, the place is a little cramped but still ok. I would say its worth trying at least once. We had the strawberry dessert (a little expensive) but was quite tasty. Didn't know they didn't take credit/debut cards. Make sure to bring cash and plenty of it!
(3)Betty B.
I have long awaited for the day to eat at the infamous Peter Luger's, and after hearing so much praise, I was probably setting myself up for disappointment. Although I heard the Brooklyn location was better, I decided to host my birthday dinner at the Great Neck location for easier parking and reservations. I made reservations about 3 weeks in advance for an estimated party of 12 for Saturday night, the only decent time left for dinner was 8:45pm. *So make sure to book ahead of time if you have a large party for a popular night. :) Parking was not difficult, there's valet. And for reservations, you will not be seated unless the whole party is there. The waiting area is jam packed with people, waiting at the bar area is not fun. Our group sat at a round table toward the corner, quickly ordered the obvious - lots of steak, bacon, cocktail shrimp, spinach. We ordered the steak rare-medium rare, expecting it to cook more once it got to our table...however, the steak was pre-cut and kind of cold. No sizzling, which to me, is disappointing for what we're paying. The meat was good for what it was, and the Peter Luger steak sauce was a nice complement. The bacon was a bit burnt and thin to my preference, but still tasty. Overall, I had a nice time with my friends, but the food was not as memorable as I had hoped. There were a lot of other birthday groups there, and waiters came to each singing. I would check out the Brooklyn location to get a better perspective, but since it's pricy, I will have to wait a while before I head to another steakhouse.
(3)Anvy N.
Amazing service. Our waiter was kind, funny, attentive, and sweet. I was happy to get a same-day reservation at the GN location. We got the infamous bacon, which was good, but not mind-blowing. The porterhouse steak for two was delicious, but needed a little bit of salt (I know, I know) and a lot of the drippings of fat. I could do without the sides, but the cheesecake was the best I've ever had, better than Junior's. Parking was easy, would definitely be back.
(5)Cindy L.
This place has such a nice cozy feel to it. Steak was super amazing...crispy on the outside & juicy inside. Best bacon ever -- they're huge so don't over order! Try the creamed spinach & potatoes too! Our server was really friendly and helpful too! We didn't know if we should order the steak for 3 or 4 so he just put in the order for 3 & said he would price us for 4 if we felt like we needed it. He also made great recommendations and made sure we didn't over order anything It seemed like every table was celebrating a bday. I heard 10 happy bday songs during that dinner! cash only so make sure you have enough on you!
(5)Angelyse K.
went for my birthday a while back, and never returned. was not impressed the service wasn't good the food wasn't as good as i thought it would be. i think maybe all the hype may have made me think it was going to be amazing and it just wasn't. this is one i would pass on
(1)Billie F.
Ok I will start by saying that I am NOT a steak person. I pretty much never order steak. I usually steer toward chicken. So I cannot give a great review on the steak, as I barely it steak. The service is very good and attentive. We started off with the bacon, which is actually more like very well cooked, crisp Canadian bacon. This for me is a plus, as I really am not a fan of regular bacon (I know, weird!). We then ordered the steak for two, the creamed spinach and the German potatoes. The steak came out sizzling and juicy. It was very good but definitely not the *best* steak I've had. It is not seasoned, other than the butter that I tasted. It was good, don't get me wrong, just not worth all of the hype in my opinion. The steak was very tender, which is what I liked about it. I think that for me, the creamed spinach and the German potatoes were the best part of the meal. The German potatoes are basically very well cooked, crispy home fries, which were DELICIOUS! This is how every plate of home fries should be made! The creamed spinach was so buttery and delicious. Literally after the bacon, and one tiny plate of food, I was stuffed! Then came dessert (we were celebrating our anniversary, so dessert is a must!!). My guy ordered the sunday and I ordered the chocolate mousse. Our server came over with a huge ceramic bowl filled with their famous schlag (German whipped cream, SUPER thick and rich), and started to scoop it on. The schlag is AMAZING and VERY filling. I love my sweets and I could not finish it all (I wish i had packed the rest to go! it was *that* good). Overall, i really liked the dinner, but I do not see all the hype with the steak. Then again, I am not a steak person. I would definitely come back, but for the price, only for VERY special occasions.
(4)Andrew R.
Great Place! Amazing Porterhouse and Amazing $11 lunch burger!!!!
(4)Toni M.
well I have a lot of steak houses over the past year and was dying to try this one.....let me start by saying this experience was by far the best...to start our table ordered the wedge salad which was delicious and two six piece shrimp cocktails the shrimp was cooked perfectly and was well worth the price of $6.50 each shrimp which we weren't aware of until we received our check (the words market price is one of my pet peeves I always feel cheap if I ask the price in advance) we ordered 2 porterhouse for 2 at $99.00 each 1 medium rare and 1 medium both were cooked perfectly (I would expect nothing less) and could have been cut w a fork baked potato, creamed spinach & broccoli also perfect my only suggestion is that the steak portion could have been a little bigger .... oh and dont forget dessert we had the hot fudge sundae , cheese cake and apple strudel all to die for add a couple of drinks and the bill was well over $400.00 for a party of 4 but again worth every penny my compliments to the Chef the seasoning was spot on we will definitely be returning I cant wait to try the lamb chops
(5)Betty H.
Been here only once. Steak for 2 - was soooo good. Even better was the bacon appetizer. I wanna go back just for this! Service was really good, food was good, highly recommend!
(5)Annie H.
I used to only goto the Brooklyn location, but getting reservations there is as hard as finding an airline that doesn't charge for checked baggage. I've found that it's much easier to come to the Great Neck location, but you do it at a price. The patrons here are from the upper elite social circles of Long Island. Read: Snooty, loud, obnoxious. If you can ignore them and just enjoy your meal, then it should be a-okay. We always get the steak for two, no matter how many is in our party. We just double up or triple up. The steak for two is the best cut of the cow; don't let anyone convince you otherwise! Anyone who orders it cooked doner than medium rare is really doing themselves a disservice. If you wanted a super dead cow, go elsewhere! You're wasting your money here. Medium rare will just literally melt in your mouth. Really, try it if you don't believe me. The fries are nothing special but the creamed spinach -- my GOD. SO GOOD. I will forego thinking about all the calories and such that goes into making such a great dish just because it is so damn good. I've only had room for dessert once, out of the handful of times that I've been to Peter's... and I ordered the cheesecake with homemade whipped cream. The whipped cream was so dense and creamy. Very good quality whipped cream, that's for sure. I'm sure you've heard all the hype. Believe it and then some. Or don't and just free up some of the hard to get reservations for the rest of the followers. That's fine with me.
(5)Rob D.
Went here for my grandmother's 90th birthday...the food was great as always.
(4)Yana S.
Made reservation for 7:45 PM and yet we waited for 30 minutes with about 35 people in the waiting area. Bad, bad, bad service for a restaurant that has been in business for over 100 years. Steaks are nothing to crave about. There are much better restaurants in queens. Stix Restaurant in Forest Hills has much much juicier beef and all other kebabs for instance or Salute in Forest Hills. Not worth the wait and money.
(1)Doreen L.
WOW. That's all I have to say. If you're looking for an amazing dinner, where you'll be full, satisfied and happy, then go here. The steak is delicious and flavorful to the max. The house potatoes - hash brown/onion potatoes - are yummy and a perfect complement to the steak. The waiter we had was helpful and friendly -- and when he says do NOT touch the steak plate, he means it! To drink, I'd recommend the Peter Luger Lager. Overall, a great dining experience that was worth every single penny. Like other Yelpers have mentioned, bring cash -- and lots of it. The bill will certainly be over $100 (unless you work a miracle), plus you have to tip your waiter and the valet. Also, make your life easier and make a reservation ahead of time!
(5)Narae O.
HAIL TO PETER LUGAR!!!! Seriously... eating peter lugars' steak has changed me forever. I don't think I can go to any other steakhouses now.... I'm so sad it's all the way in new york though :( make one in california pleasee!!!!!! Anyways, I came here twice while on my winter vacation a week ago. YES, it is pricy but trust me... it is so worth it!!!! I love their bread basket and how it has those yummy crackers. Peter lugar, you will be greatly missed. FYI, make reservations!!!
(5)Sung W. K.
OHHH GAWD,,,,,,, PETER LUGER, i LOVE YOUUU !!!! While i was on my vacation in New York, my family took me here for dinner. It was really crowded and busy !! Thank GOD, we made a reservation early though !! the other party who walked in had to wait almost 45 min to an hour ! :/ Shortly after we were seated, we decided to order steak for four among three people. The steak was absolutely fantastic. It was the most juiciest T BONE steak i ever tasted in my LIFEEEEEE ! the tenderness and flavor of the steak go well along each other. It created perfect harmony. IT was perfection !!! The steak was also soft and easy to chew ! Right off the bat, you could tell the difference between an average steak you will get from outback steak and upscale steak- possibly the best steak you will ever have in your life from peter luger. Overall, my experience of peter luger was just amazing.... great staff, fast service, and nice atmosphere/environment. The price is not bad compare to other high end steak restaurants. Its def worth every penny. Too bad they don't have peter luger back home in LA. I will def come back to NY just for you, Peter Luger. Till then !!
(5)Richard D.
One of the best steaks I have had in my life. The porterhouse for 3 was on point with the perfect char and sear that made it a perfect plate. It really could not have been any better. Other than that, standard service (meaning all the waiters are old and kinda stuck up). Creamed spinach was good, bacon was like ham (dericious) I can see why Zagat has rated it number 1 for so long. Hopefully one day I can compare it with Wolfgang Puck's :)
(5)Sandy M.
We always have a fantastic meal here. We love it because the service is quick and fast and the food is of course undeniably fantastic. Plus, the ambiance of the restaurant is always fast paced yet professional. We go to peter lugers all the time but took our kiddies here for the first time today. Our boys are 2 and 8 months old. The staff made the experience extremely pleasant for all of us. It is so nice to enjoy steak without the stuffiness that come with some steakhouses.
(5)Rob H.
I may not be the best person to review this place. I'm not really a big steakhouse kind of person. I find most of these places to be ridiculously overpriced and staffed by douchebags, or at least people who don't really give a crap about your personal dining experience. Given those statements, please understand that I really do like Peter Luger's steak. I have not eaten many of the things on the menu, so please understand this review is based on my limited experience. I've been here twice. I remember in the past that the Steak for Two was gargantuan, but still not a total challenge since it was absolutely phenomenal. So I decided to go back. Perhaps it was because a few years had passed, but when I saw the steak for two was $82 - and bear in mind this is for the meat only with NO SIDES - I nearly shit myself. Don't forget its cash only, and you need to leave some cash to tip the waiter, tip the coat check, and then tip the valet. I was hoping to get a glass or two of wine. Since I was the only person having wine, I wasn't about to order an entire bottle for myself. I was very disappointed to find that the drink list only listed wines by the bottle. When I asked about wines by the glass I was told that there were wines of different types - I was given the grape, but not the vineyard or vintage. I was seriously worried I might wind up paying $30 for a glass of two buck Chuck. Thankfully the glass of mystery Malbec I ordered was a bit better than that. Like many other people, one of the main reasons I had for wanting to go this night was to try the sizzling bacon. I saw it was only $4 on the menu, so it seemed like a sure thing. From the Food Network, I understood that this needed to be ordered with the tomatoes and onions appetizer. Ok, 2 slices of bacon: $8. Tomato & onion appetizer for 2: $13. Yeah. You read that right. But ok, no problem. I wouldn't have minded it if the waiter hadn't returned with an onion and tomato on a plate which he then proceeded to cut right there. Yep. $13 for an onion and a tomato cut at the table. So - with all this bitching and moaning, was it worth it? OH HELL YES. They should have made the bacon the expensive part OR made it a bacon, tomato, and onion app for $22, because honestly you need all those flavors plus the Luger sauce to go with them. Seriously, forget about the steak and the mystery wine. The bacon is where it's at. I do have to give PL's some credit. The steak itself was perfectly cooked. We asked for it to be as rare as possible, and man did they deliver. The steak had a nice char on the outside while remaining extremely rare inside. It was so tender and flavorful, and a pleasure overall. We also ordered Luger's special German fried potatoes. These were surprisingly excellent, having lots of flavor, and being charred just enough to have an excellent smoky flavor. We found that we could not finish everything in front of us, so we asked if we could take the rest with us. The waiter said sure, walked off, and then quickly returned with a bag. He then essentially picked up the plates and dumped our food into the bag. An $82 steak dumped into a bag at the side of the table with about as much dignity as disposing of toxic waste. The potatoes were dumped into another bag with equal indignity. My girlfriend and I were speechless as it was going on, staring in shock and horror - only to laugh our asses off when the waiter treated the couple next to us to the same indignity with their leftovers. Seriously, couldn't they have given us a box? I realize they want us to reheat these food items in an oven, but a little respect for the food we are paying stupid amounts of money for is not too much to ask, is it? Although I enjoyed the steak, I don't think that will be my dinner choice for a while. If and when I do return to Peter Luger, its going to be for the bacon. I've heard good things about their burgers, so maybe that's an idea.
(3)Dreben S.
I was tempted REALLY tempted to just give this two stars... however i'll try my best to deliver a unbiased review. (who am i kidding I'm already biased...) Putting the food aside... it is my belief that what makes a fine dining experience is the combination of atmosphere, quality of the meal, and CUSTOMER SERVICE. I'll begin with the atmosphere... This place has a country feel to it... from the wooden bar stools to the wooden tables where they serve you. Its rowdy and overall what seems like a lively environment. Next is the customer service... We've had a reservation and despite being on time (I'm there 10 minutes early) I still had to wait a good 30-45 minutes... Its a busy restaurant so I'll let that pass... We were escorted to a table where it was drenched with (water? soda? cleaning solution?) When I asked the waiter for something to dry the table.. "ahem" and I quote "It'll dry in 10-20 minutes... do you want to wait outside until its dry?" We decided to wait for the table to dry (I'm slightly claustrophobic and there was no standing room by the bar) We waited another 20 minutes for water to be delivered and wasn't delivered a menu until I hassled one of the busboy? for a waiter. He begrudgingly delivered us a menu and seemed annoyed at having to take our order... fucking smug asshole.... Now... onto the food.... We ordered the steak for 2, the split lamb chop, and the bacon strips. To be honest I came here because a lot of people who I knew that came here said they have the best steak in NY... I ordered a meal expecting it to be something out of a fairy tale novel or nirvanaesque type experience but what I got was a T bone steak that was over cooked, and drowned in its own oil.... HOWEVER what was impressive is the bacon strips and their custom sauce. That and their Lamp chop was magnificent. (slight tangent the steak that we couldn't finish but couldn't bear the thought of throwing away was bagged and brought home. They went GREAT! with instant noodles about 4 days later) All in all.. if you want to be treated like you're garbage and unwelcomed for some mediocre steak... this is the place! but fear not! I hear that if you come enough and leave a large enough tip they EVENTUALLY give you good service! and a better cut of the steak. But fuck this snobby shit hole... It gets 1 star for the lamb 1 star for the sauce and 1 star for the bacon. 3/5 stars total.
(3)Elizabeth D.
Everyone seems to think this place is so great. Honestly, in my opinion, it's not. It is incredibly overpriced and I have had much better steaks. The staff and bartenders don't even crack a smile. If you ask for steak sauce they will look at you like you have two heads and tell you "you don't need it". A member of my party of six ordered a side of bacon. It was huge thick slabs of fat that looked undercooked. It was gross. The cocktails were good. Its the place to be for people who don't know great steak and who have a lot of money to throw away and don't mind being overcharged for mediocre food. Bring plenty of cash. They DO NOT accept credit cards.
(3)Henry F.
Here's the skinny on Peter Lugar's. If you are or go with a regular customer you are treated well, excellent service, great food and experience 5 star. Go as a newbie, be prepared to get hosed, poor service and not prime cuts. So whats it take to be a regular, dine for a meal at least once a week and leave at least 50% tip! I have had it both ways there even ordering the exact items off the menu, there are plenty of great steak places to go to, I dont need their games.
(3)Jaime C.
This is THE place for steak. Well, this place and their Williamsburg location, anyway. Having been to both on numerous occasions I can safely tell you that the food really is the same at either location. The Williamsburg location is better for large parties whereas the Great Neck location is better for more intimate occasions. Both places feature porterhouse steaks so tender you don't need a knife. We pretty much always get the same thing every time we go (and since we don't go that often due to the price, it's not like we're going to get tired of it any time soon). You MUST start off with the tomatos and onions, lovingly smothered in that awesome Peter Luger's sauce. The tomatos are HUGE and firm, and the onions are also fresh and not very strong tasting. They'll set your tastebuds up for what's next. It is best if you go with one or more people who enjoy the steak EXACTLY the way you do. The individual steaks are sirloins, whereas the bigger sizes (steak for two, three, or four) are the famous porterhouse cuts. Fortunately my other half and I enjoy our steaks good and rare, bleeding on the plate. Our friends shared a "Steak for Two" done medium. Afterwards, we all had dessert. Whatever you order, get it with their home made "schlage" (whipped cream). My girlfriend stated she could get by with just a bowl of schlage for dessert, but instead she had it on vanilla ice cream. I had it on a piece of classic New York Cheesecake. My friends had the apple strudel and the key lime pie. We all were absolutely stuffed. It's been said before, and I'll say it again: Bring enough cash to chose a horse because they DON'T take credit cards, and the food is NOT cheap. Our dinner (three of us had a cocktail apiece) came to $103 per person including the tip, but NOT including a tip for the parking valet. Seriously, I LOVE this place for steak and nothing else even comes close... but you will pay dearly for it. It's WORTH it, at least once, though. Trust me.
(5)Naijia H.
Peter Luger was the first real steakhouse I've been to and it's been a while since I last went. I was happy to note that nothing much has changed for me. The waiters, as usual, were efficient and full of personality without being impolite. The steak was great, came quickly, and tasted delicious with their signature sauce. I've been to Wolfgangs and must say the original is still better. Can't argue with a classic!
(4)Steve L.
This is my favorite steakhouse. Excellent steak and good service.
(4)Angelo G.
Best steakhouse on long island, hands down! Here's the catch...if you want warm and fuzzy waiters, this is not the place for you. If you are looking for fancy dishes and sides...this is not the place for you. Also, if you like your steak medium to well done....you are wasting your time and money. This is "House of Steak." It's all about the meat quality. You should be ordering steak for however many people at your table at rare to medium rare temperature. anything more done than that is cooking the flavor away. Also, they have a fantastic burger for lunch. Again the meat quality is top notch and even the bun is perfect! There are a bunch of other steak houses in the area. I've tasted them all. They aren't as good as Lugers, period.
(5)Elizabeth N.
Came here recently because the Peter Luger's in Williamsburg was booked until the end of June. I immediately called this one and i was pleasantly shocked at how nice they were. They had a lot of time slots available, i was running late and it was no problem because there were a lot of empty tables on a Wed night. I say I'm shocked because the Williamsburg staff can be a little too pretentious and stuck up. They rarely say much and throw your food. Food is exactly the same as Brooklyn one! just as delicious. Had the porterhouse and bacon which is to die for! had the spinach which was too buttery for me. I couldn't take more than two bites. I am definitely going back to this one! the waiter was extremely NICE which you will not find in the brooklyn peter lugers. i will drive the extra fifteen minutes
(5)Dio M.
Off the hook, fantabulous, amazing!!! I can't wait to go back! The rave reviews speak for themselves but I just had to add my two cents. If I was a baller I'd eat here on the regular. Had the bacon, tomatoes, German potatoes. Porterhouse for two. Belvedere martinis. This place lives up to its name. I can't wait to go back.
(5)Dean Q.
Trying to find a real steakhouse open for lunch in Queens/Nassau on a Sunday turned out to be more of a challenge then I anticipated. Luger's was the only one open so it made out picking it quite easy. My 2 brothers and I split the Porterhouse for 3 with sides of Creamed Spinach, French Fries, and Onion Rings. We didn't order any appetizers as we didn't want to ruin out appetites for the steak. It was Fabulous, and that's not a word I use lightly, and I have had lots of steaks at all different places. The sides were averagish, not fabulous, and its annoying that they don't take credit cards, but oooh so worth it for the steak.
(5)Ralph L.
The service was fast and excellent. The decor of the place is a little old but really who cares. We had the steak for four, bacon strips, creams spinach, tomato and shrimp cocktail. Every thing was absoutly delicious. By far the tastiest stake I have ever eaten. The Peter Luger steak sause tastes like cocktail sause and is delicious on everything! Very expensive but if your ever going somewhere to have good food and excellent service then go here and indulge yourself.
(5)Tracy K.
It really is... the best steak in the world. ***Warning ***They do not take credit cards*** The Steak for Two is their trademark. It is the best steak anywhere. It is cooked on high.. and sizzling with a rare center and crisp outside.. Many people order without a menu... and mostly order the creamed spinach..yum.. and the house potatoes.. they come with a singed touch to them...sometimes over singed.. The sliced onion and tomato is a good refreshing and perfect side..... to drizzle the peter lugers sweet tangy steak sauce on it. Shrimp cocktail is finally worth ordering here.... always perfect... The waiters, managers are surly.. so do not haggle ... be nice.. and get along or else.. When in lugers don't try to push anyone around. A few friends still complain about run ins when trying to extend a reservation over the phone past 15 minutes - Don' walk into a brick wall. Once I went in to a filled room, WITHOUT a reservation.. and politiely asked if there was any chance of getting a table (a busy tuesday).. "Right this way". Polite... that is the key. Don't screw with Lugers. If your potatos or anything comes back wrong its rare (no pun) but that they will gladly fix asap.. Do not expect fancy. People seem to think that some fine dining is going to occur.. Pricey yes.. but other than that its just great steak in a pub like atmosphere. (With white table cloths..) but look around... think big German Tudor pub steakhouse... Last but not least.. many well dressed businessmen.. have taken their clients to dinner.. only to be told they do not take credit cards... Or people on dates...etc.. The other patrons try not to notice but people get surprised often... its quite the impromptu comedy they have set up (for those not noticing) .. lol. I still remember the panicked japanese guy at the table next to us.... getting meek all of a sudden.. digging in a wallet.. and his guests trying to rescue... all three hunting up a few hundred bucks. I like Peter Lugers alot... but I really enjoy listening to people make claims that there is this or that place that is just as good.. It's not the case. You should try it if you haven't and take someone that has heard of it..... like I have ... I think I've taken everyone to try it.. If they don't rave... then I bring someone else next time : )
(5)Catherine C.
Unfortunately, our last experience was not good. The customer service was awful. We've eaten here several times and decided to bring the family (15) here for our son and my birthday. What a mistake. We love Peter Luger's food and are willing to pay but will not accept substandard customer service. Will try the Brooklyn location, if that doesn't pan out...Ruth Chris will be our stop
(2)Alex L.
The streak was freshly made, its juicy and the texture is something you won't find else where, although a bit pricey, but once a while or any special occasion is good cuz regular Diner is can't compete with the stake here.
(4)Nick S.
Sometimes, it's the little things that make, or break, an experience (make sure you read to the end). It was my and my wife's anniversary. We are steak people. We've eaten at every great steak house you can name. We decided to go to Luger's in Great Neck rather than trek into Brooklyn. Food-wise, it's Lugers. Of course the steaks were very good. Were they better than The Palm, Smith & Wollensky, Strip House? Not really. This day and age, they are all excellent. First, Brian the bartender is awesome. I know him from other establishments years back and he is a true, professional bartender. Next, our waiter was great. He was attentive but not intrusive, took our order quickly and got the food to us (and cleared) promptly. He even acknowledged that we were celebrating our anniversary and took our picture. We were seated in a banquette table with our left side against a wall (so no one was on our left side). I slid over to my wife's side (the banquette side) for the picture. Afterwards, I stayed seated with my wife enjoying an after dinner drink. THEN....... The maitre'd comes over and tells me I must get back to my own chair. I cannot sit with my wife. I ask for what particular reason I must move and he says "it's not the way the tables and the seating is arranged." He didn't want us "encroaching" on the next table. I am 5'6" and a whole of 160 lbs. My wife is 5'0" and 100 lbs. Together, we are smaller than some large people. We were far from intruding on the next people. Not to make a scene, I returned to my seat. The people next to us (the ones we might intrude upon) turned to us and said that was ridiculous and it was fine with them if we sat together. If two people seated together were the biggest problem of the night, well good for Lugers. Customer Service-wise, to me, that was classless and foolish. Fine restaurants will bend over backwards to insure you enjoy your visit. In conclusion, the food and food service were fine. I'd recommend Brooklyn over Great Neck. Any fine steakhouse is comparable. For me, I won't be back because of a "little thing". I'll spend my money at a place that appreciates the customer's experience.
(3)Jeremy L.
The steak is amazing at this establishment. I would also recommend the bacon as an appetizer, and the creamed spinach for the side. The waiting service is great. The only downside is we had to wait almost half an hour to be seated, but the food more than made up for that. Two thumbs up to Peter Luger.
(4)Mrs. K.
I previously made reservations on a Sunday and had no problem getting a table when we arrived. They have valet parking right next to the restaurant. We ordered the Caesar Salad and Steak for Two. I liked my steak alittle more on the well side but my friend liked it medium rare. The server came up with the idea to "cook" my part of the steak by using the hot plate. The steak was delicious and was definately worth the money. They do not take credit card - Cash or Debit Card only. I would recommend coming here for steak lovers. Recommend - Steak for Two.
(5)Christina S.
The steaks here were fantastic! The side dishes could have been better but I was so happy with the steak that I totally ignored that fact during dinner. The service was much more polite than I thought they would be. The side of bacon was a must and is delish!
(4)Jessica C.
So after reading all the reviews, I've decided to take my boyfriend here for his birthday and it was definitely worth it. I made a reservation for 7:45 on a Wednesday night and I got there at around 8 and was seated promptly. We ordered two slices of bacon, german fried potatoes, and the porterhouse for three. Yes, we ordered the porterhouse for three medium-rare for the two of us to share lol. The bread basket came first which was stale and hard but I didn't mind cus I don't really eat bread. We got our bacon and it was really good. It was even better with the Luger sauce. It was a bit salty as expected but other than that, it was good. Next came our sizzling platter of steak and our german fried potatoes. The steak was AMAZING. I'm not really a beef/steak person but It was really tender and it was cooked perfectly. I didn't get the charred burnt taste like I usually do when I eat steak which was a good thing. The german fried potatoes were also really really good. I don't usually eat potatoes either but these were freaking delicious. You eat it all with the Luger sauce and you have one happy tummy. We ended up clearing the steak and almost all the potatoes. He was super stuffed but as always, you must have some sort of dessert for your birthday so I ordered him a chocolate mousse cake with schlag and they all sang happy birthday to him. The cake was surprisingly good and the schlag made it 10x better. Overall, it was an expensive meal but it was definitely worth it. Service was really good and my waiter was really attentive and nice. It's worth a try so dig deep in your wallet and wear some loose pants cus this meal will definitely fill you up. Will definitely come here again only for special occasions or if I feel like splurging =)
(5)Scott Y.
Wow. Overrated. Seriously. I heard all about how great the Peter Luger burger was for about a year. I finally got around to trying it, along with a side order of thick strips of pig fat. (I think that they referred to the latter as Canadian bacon.) The burger was average. It was thick, and dripping juice. So I guess if you judge burgers solely on those two criteria, the burger was worth the hype. If you actually want the burger to taste good, I would consider going somewhere else. Additionally, a thick burger is tough to do well, because it's difficult to cook the meat in the middle to a medium temperature (which is what I ordered), without charring the outside (which is what they did). Someone later told me that they make the burgers out of the steak that they don't sell the day before. I don't know if this is true, but I can tell you that the person who said it actually said it like it was a good thing. I have no problem with leftovers, but I typically like leftovers at home, not at a restaurant where I am paying to have food prepared to order. All told, it was an OK burger, but just OK. Don't believe the hype.
(3)Moses A.
What can I say that others haven't already said? The Porterhouse is heavenly! Its a no frills steakhouse with old school waiters and decor that reminds me of some 70's cabin in the Poconos. Some say Wolfgang's is better, I dunno about that just yet, haven't been. (Been to Angelo maxies, Primehouse, old homestead, Les Halles..) Until then PL has my vote for one of the best in NY, if not the best. I'm a sucker for red meat, its hard for me NOT to like a well cooked aged steak! I've also had a burger for lunch and its great for the price as well! Super soft bun and great cut of meat for a hamburger!
(5)Kim Z.
Eh.... I guess I expected this to blow me away after hearing people at work rave about it endlessly. I didn't find that the steak was anything special and maybe because we're 20-somethings, we weren't that impressed with the ambiance. The waiters all kept calling us "young man" "young lady." This turned me off a little when we were spending so much on dinner. The tables were all very close to each other, and there was a group of older men at the next table loudly discussing a massage parlor where they had all received "happy endings," among other disgusting anecdotes. Our waiter looked visibly pissed off when we ordered dessert for some reason, so we decided to pass and left feeling a bit annoyed and confused. What was the huge draw to this place? You feel like you're eating in a place that your half-blind grandmother helped to decorate, and she hired a bunch of her cranky male friends to run it. There are so many of these "prestigious" steak places littered across LI and NY in general. I'm not impressed.
(2)J H.
I didn't like it that much eating here for the first time, but after coming the second, third and etc.. it grows on you and you start appreciating the quality and consistency. They have great sides, overall solid steaks. Sometimes a bit overcooked for my taste but still I give it four stars
(4)Eamon C.
I have been coming here for years. On busy afternoons and nights, it is best to make a reservation in advance. The German fried potatoes are great, the steak sauce is great, and the steak is fantastic. This is my favorite steak place.
(5)Paul L.
And it is good. It is everything one would expect it to be: charred on the outside, beautifully juicy on the inside. German potatoes wonderfully done with the right amount of sauteed onions and garlic. The creamed spinach not tasting so fatty and tasting oh so deliciously complementary. And of course, to start it all off, the thick ass Canadian bacon to whet appetites before gorging. Awesome. The Luger house sauce is pretty good as well though I would not use it to stick the steak in because the bloody juices are sufficient. It does have horseradish in it however. So good! Since it was Father's Day, they presented a nice sized bottle of their house sauce to all the poppies in the house. It was a great way to treat my appa out and finish the night off which was necessary because their service was a bit lacking. All the waiter said once we sat down was, "Pretty much porterhouse for two is the best. Ok? Ok." No chit chat. No welcome introduction. No have you been to Luger's before? No guidance. Because this was not my first rodeo, I was fine without any hand holding but it would have been nice to know that our patronage was appreciated. From what I've gathered from other reviews and also from experience, it seems that if you don't even get at least one bottle of wine, the waiter will exhibit a general sense of indifference towards you and not be very keen in paying attention to your needs whether it be water, bread, or whatever. When one is paying top dollar for an exquisite meal, one would and should expect superior service. This was not to be. The same goes for the bartender. Great service can always mask a mediocre meal but great food can never mask poor service. Step up Luger's. You're not the only game in town. --------------- 2wo hundo
(3)P C.
I tried to make reservations for the Peter Luger's in Williamsburg for this past Saturday on a Wednesday afternoon and was promptly told that reservations must be made in advanced and nothing was available until late August. I was a little disheartened but I figured I had nothing to lose from trying at their Long Island location. I called up and a very pleasant sounding gentleman answered the phone and to my elation, told me that there was an open reservation at 8:45pm. A bit of a late dinner but I'm not complaining. Prior to actually going out there, I was told by many people that I definitely had to order the Creamed Spinach and the Bacon Slice. I did just that along with the Steak for 2. First came the Bacon. It was a thick slab of salty meat that tantalized the tongue. Somehow it was borderline cringingly salty but yet didn't have me reaching for my glass of water. Instead it had me reaching for my knife to cut another piece. The homemade Luger Sauce that the waiters claimed "go great on anything" paired well with the Bacon. The saltiness was somewhat drowned out while adding another complex flavor to the mix. The Creamed Spinach in my opinion was just okay. It wasn't great. Maybe the hype that had been forced into my head by everyone around me and the reviews I've read might have inflated my expectations. I was just expecting it to be several levels above what it came out to be. Don't get me wrong; it wasn't bad. In fact I ended up eating more than half of it. It just didn't meet my overly inflated expectation unfortunately. The Steak came out great. We had ordered it medium-rare because my girlfriend likes it medium and I like it rare. What we got were some pieces slightly more medium and some pieces that were slightly rarer. It was perfect for us. The only part I would have to complain a bit about was that there was a thick layer of char on top of portions of the steak. When the steak was cut, some of the char came out hard and pointy. On several occasions the pointy part poked the roof of my mouth which is pretty unpleasant. Good thing it tasted really, really good regardless of this drawback. For dessert we orders a Holy Cow Sundae to split even though we were already stuffed. It was delicious though I couldn't tell until I scooped away about 3 or 4 inches worth of "Homemade Schlag" or whipped cream. It was thick. The ice cream, hot fudge and walnuts on the bottom were so good together. Our server for the night was very sweet and friendly. We spent the night trying to figure out what accent he had. He had one of those voices that hinted at higher class while being strong enough to command an army. Even then it was gentle enough to make you feel welcomed. There was an older gentleman eating alone at the table next to ours and the waiter kept call referring to him as "young man." He was very attentive throughout the night; except for at the end of the night when he forgot we had asked for the bill. My experience at the Long Island Peter Luger's was great. I am left to wonder however, if the Williamsburg location would be any better or worse. Do I dare to try it with the possibility of getting my hopes up? If anything I'd assume it would be more crowded. Who knows, maybe one day when I have an extra hundred dollars to waste I'll go find out.
(4)Kitty C.
BESTEST steakhouse there is in New York. I'd give it a 6 star if I can! I've been to many many steakhouses but I've got to say this is my all time favorite. The steak is just simply amazing. I've been here numerous times and always get the porter house. My experience here just seems to get better and better. I haven't been back for the past year or two but hope to go back soon. This place has the best steak sauce! I also always get the cream spinach with it. You must get the bacon, it's like $2 but it's huge and definitely worth while. Absolutely adore this place and can't wait to try the original one in Brooklyn. I hope it's just as AWESOME! :) I RECOMMEND!!! Don't forget to get the HOLYCOW for dessert!
(5)Danny P.
It's not the usual thought process that takes you from weight loss to a steakhouse but after reaching my goal of losing a lot of weight, I was treated to dinner here last week. And the rave reviews I've heard previously are completely accurate. The steak has already been reviewed to death, so let's talk about a few of the other items that make this place fantastic. - The creamed spinach is to die for. I'm pretty sure the stuff is soaked in butter and then slathered in a little extra before it's served to the table, but I don't like vegetables and I couldn't get enough. - The Canadian bacon we had as an appetizer might have been as good as the steak. I don't usually like bacon (unless it's Sunday morning and so crispy you can cut glass with it) so I was amazed at just how much I really enjoyed the bacon. It was crispy on both sides but not too done as to lose the tenderness and flavor. - The fries were alright. Who comes here for teh fries, anyway? - I had the "holy cow" as dessert which is basically a huge ice cream sundae with "schlag" (whip cream) piled high on top. My lovely dinner-purchaser had the pecan pie with plenty of whip cream as well and these desserts were so good that we had to take a lot of the steak home in order to leave room for the after-dinner wonders. - The bread basket at the beginning was nothing to write home about. Probably should have skipped it. All those things, in such quantities, make this the kind of celebratory place to take someone(s) for a joyous occasion. I'm certainly not eating here nightly (it's pretty pricey) but once-in-a-while it's one of the best restaurants I can think of. Note: They only take Peter Luger's credit cards (not Mr. Luger personally, but his restaurant's) and if you already have one, chances are you're not reading this. So bring cash, and lots of it.
(5)Vinny G.
Let's begin by saying that Peter Lugers is an institution. It has been around forever and nothing has changed except the prices. They are over the top. As it has been said, you don't go for the service, you go for the food. A slab of thick cut bacon is a must! We get the steak for 4 which is plenty for a hungry family of four with a doggy bag to take the bones home for the dog. Sides are a la cart, but are good. Deserts are ok and come with German whipped cream (Shlag) ridiculously expensive, but a seriously great steak
(4)Clayton B.
Where do they get the pecan pie from? I asked the waiter and he said, "I don't know. Our desserts come from 6 places." I don't buy that at all. And at $9.99 a slice, I'd like to buy a pie without spending the $$ on that and everything else. Thanks.
(4)David S.
I've eaten here about 10 time over the years,its consistently the best steak i've ever had. Some people don't like the way the meat is nearly burned, dark and crispy, i personally love it. The service is always nice, especially when they know you, thu i know thats not fair to non-regulars. This is the only place i know that has spinach that my father will eat. For lunch the Salmon is fantastic, better than most fish places. The burger to is excellent and inexpensive. Great house sauce and bread on the table. Apple strudle with shlog! Only way to end the meal! Yes its very very expensive and might be hard to get in sometimes, but its a fantastic restaurant.
(5)Daniel Y.
Oh mama...
(5)Gata S.
Perfect steak. Creamed spinach is heavenly. Tomato&Onion salad with the sauce is spot on. What more can I say? Love the atmosphere...always crowded but never overwhelming, get a drink at the bar and sip while u wait....be sure you have designated driver!!!!
(5)Kyle N.
the best.
(5)Tom E.
Ya know, Peter Luger gets 5 stars, it just does. I grew up in this area, and grew up going to this Peter Luger, still never been to the mythical Brooklyn location. What's great about Peter Luger? Everything, really, everything they have is great and the way they do it is great. First the steak, they know how to make it and you better be ordering it black and blue to medium rare. I don't even know if they cook it other ways... this meat is good enough that cooking is optional. They do have lower cost cuts, which are still amazing, if you are price conscious. The sides: spinach, potatoes, eat and enjoy. The price: forget about it a little, or get one of the side cuts. The sauce: Amazing. I try not to go too often, just often enough to start forgetting how well everything fits together. Last time I went it was for lunch. Instead of a steak I tried the burger just to see. Wow!!! That was a great burger. Of course it's stupid not to get the steak, but if for some reason you are dying for an amazing hamburger, go for it!!! True, not a romantic place. It's for the meat lover, they make that clear.
(5)John N.
For those not wanting to travel into the city this is the best place to get steak. I was there a few months ago and got the steak for two and was not disappointed. Perfect with creamed spinach and french fries. Considering the quality of food it's a pretty casual place and not stuffy. Wearing jeans is fine. They have valet parking, but the street parking is readily available.
(5)Tino G.
What is there left to add about this place? The people that complain about the service or sides, etc really don't get it. Luger would not be Luger if not for the waiters' attitudes and the steak.
(5)Cassie R.
it used to be amazing. we just went there tonight and it was.... bleh at best. the bread tasted stale.... the steak tasted burnt (we got it medium) the holy cow tasted like mint.... we had the worst possible waiter.we asked for drinks and he "didnt hear us" . he never came back to ask us if we wanted more to drink. we asked for extra whipped cream on the ice cream which he didnt do. we waited like 15 minutes for the check... all in all theyve raised there prices, lowered there portions, and got crappy waiters... guess thats one way to cut costs and "increase profits" not going back.
(2)Jesse G.
I was taken here by a client in the city who insisted on treating us to "the best steak" in the Greater New York area. Reservations need to be made far in advance, we're talking perhaps a month if you go on a busy night. We arrived and ordered drinks from their bar. The whole place feels like you're travelling back in time, very nostalgic. The wait staff is right to the point, but not rude as some have suggested. Bread: wow, it was fantastic. Tomatoe and Onion Salad: thick slices of tomatoe and sweet onlon along with a signature sauce that's fantastic. Steak for 2: comes out sizzling hot and already cut. Their meat is outrageously good. Lamb: again, incredible, tender, perfectly cooked, very rich. I loved the meal, my only complaint is that it's sometimes hard to plan a month ahead to make a reservation, but hey that's part of the allure. You can usually get a reservation a bit last minute as long as you don't mind taking a really late reservation.
(5)Norman S.
i just don't why there is so much hype about this place. i went one night famished ready to chow down some good hearty food with some buddies. i was a little shocked by the sticker price but hey what the heck if its as good as its reputation then its worth it. man was i disappointed. i shouldn't have come here with any expectations at all otherwise i wouldn't have given this place 2 stars. but really, that meat what about as bland as it gets. i usually don't put any sauce, salt, or pepper on the steaks i cook at home and thoroughly enjoy them. you'd think i was eating barbeque the way i had to douse steak sauce on this slab of plastic. also the vegetables were not up to my standards either. the broccoli was basically a steamed broccoli tree without any sauce, actually it was probably boiled not even steamed. i tried some of my buddies' entrees and i just couldn't understand why they thought it was decent. i know my taste buds were working because didn't even eat a quarter of the meal, i just left in disgust and had a delicious tasting meal somewhere else. maybe the brooklyn branch is better, i don't know but i sure won't be trying it unless my buddies take me out there for my birthday. i'm not about to drop another two hundred bucks on an experiment.
(2)L H.
Peter Luger's is truly an institution. You won't find female waiters at this restaurant, or many other restaurants that were established in the 1800s. Peter Luger's always satisfies. My visit yesterday for lunch started with the tomatoes and onions dish, dipped in luger's famous sauce. Then had the porter house with creamed spinach and home fries. For desert I had the wow sundae with their famous Schlag. Everything was really delicious. The steak is amazing, the service is excellent. The food is a bit pricey, but if you want amazing steak, Luger's is the place to go!
(4)Jenn L.
After years (yes, YEARS) of talking about it, I finally went to Peter Luger's this past week. And I have to say, I was underwhelmed. My brother and I got the steak for 2 (medium rare, of course), a piece of bacon each, and the creamed spinach. Quite honestly, the only thing that I thought was prepared well was the bacon. The spinach was creamy and rich, which was fine, but WAY too salty. And I like salty food! The steak was also a let-down. It came out charred. As in black. Since the steaks come pre-sliced, you could clearly see the problem. There was a layer of over cooked meat all around the edges. Luckily, the middle was still a perfect medium-rare (I'm not sure how they swung that). But why the 4-star rating you ask? Well, despite the hiccup with the steak, the edible portions of it were fabulous. I guess quality meat really does make all the difference. Coupled with the great service (I LOVED MY SERVER) and I couldn't give it anything less than a 4. Hopefully my next time there will be better...
(4)Jerome W.
My wife and I have a habit of eating late. So we have observed many restaurants during the closing times, and that's the way it was for our visit to Peter Luger's Great Neck location. Although we were the last remaining diners (for us it was only 7pm California time) the waiter was quite gracious. We noticed that there are plenty of "older" meaning more experienced waiters working there. Maybe that explains why they all disappeared after doing their obligatory closing duties like fill the salt shakers and replace the table cloths and generally get set up for the next day, and left the younger guy to serve us.... was he low man on the totem pole? OK, here in this review you may hear some familiar words. We ordered the Steak for two. My wife likes it more well done and I like it rare. The waiter explained that they only cook it one way but if the one diner wants it more well done they could always take it back to the kitchen. No need for that. The plate it is served on comes quite hot. The waiter merely needs to move some steak over to the edge of the plate where it sizzles a bit and cooks some more. Problem solved. We also ordered the spinach and the "hash brown" potatoes. Everything was quite good. The spinach especially had that distinctive spinach flavor and melts in the mouth. For dessert we tried the Holy Cow sundae. I won't recommend ordering this particlular dessert. It just seemed too plain. The whipped cream was first class. I think if I go back I'll try the other meat dishes, Maybe a rib steak or ribs. The porter house is great, but I'm not really a fan of charring the meat on the outside, but I'll say it works for this place.
(5)Tom S.
The food is great and the decor is eh. The waiters need a little personality as well. At the end of the day it still is one of the best steaks around with or without their famous steak sause.
(4)chongwon s.
everything is just good enough for what we pay. but you've got to try the dessert: pecan pie, you will never forget and want to go back for more and onion rings!!! oh btw they do take debit card not credit cards tho. also take corporation check. if you want something to take out, you have to come in to order and wait for the food,
(3)Sandy W.
Went there for lunch last weekend for lunch after going there for dinner in the Brooklyn branch the week before. I've been to the brooklyn one a few times but since we moved to great neck, we decided to stop by for a quick bite. I thought the burger was good but the potatoes was definitely a step down from the batch i ate in brooklyn. The tomatoes was not as good either...the burger was probably better at the brooklyn one too...a little disappointing since it's so close by...
(2)Jeff C.
Long before Yelp, many people found this to be their favorite and can revise this rating to 5. I would give 3 1/2 to be more precise, but no 1/2 rating here. Here's why it's 3 1/2 for me: 1. The Porterhouse is great and if the Porterhouse is your favorite steak, then by all means, give it a 5. Heck, if Porterhouse was my favorite, my rating would be higher. The problem is Porterhouse is not my favorite steak. I prefer the ribeye and Filet Mignon, neither of which is here. In fact, Porterhouse is the only steak you can get. 2. Sides are excellent and may even get a 5 there(did love the creamed spinach and German Fried Potatoes), but they are limited. I was able to find mashed potatoes and string beans and more variety at Bryant and Cooper. 3. This is what it keeps from getting 4 stars at least. No Credit cards!? C'mon Peter Luger, the bill is very high, who carries $200-$500 in their pocket? You're doing great business, even in this bad economy, and will be doing great business long after my lifetime, you can afford the credit card fee! You can give all the excuses you want, but I am not buying them.
(3)Mike P.
Went today for burgers, and they're doing things right! Very similar in decor to the Brooklyn original--it has an old world German ski lodge feel to it. The servers seemed a bit friendlier here than in Brooklyn. Maybe it's because it was lunch time. Maybe because it wasn't a mad house inside. Either way they were a pleasure. I ordered my burger medium. It was just a touch overcooked. Nothing worth sending back for a re-fire, though I'd probably order it medium rare on my next go-round. I went without cheese, though that delicious bacon is a must. Thick cut with just the right amount of fat--the bacon alone is worth the trip. The burger is served with a thick slice of raw onion. Noticeably absent is a tomato slice which would have really hit the spot. The burger to bun ratio is spot on. As usual, I liked the fries, though I still feel they could be a little crisper. I like the thick cut steak fries. Nothing like fries with a burger. They brought out a basket of bread which was completely unnecessary for a table full of burger orders. However, it dips so nicely in their delicious steak sauce. They have valet parking that's pretty inefficiently run. However, Norther Blvd is so crowded that it's the only real option. During lunch they had only 1 guy parking and retrieving cars. I understand it's not super crowded, but timing can be tough during lunch on a workday. Need to step that up a notch. About $100 with tax and tip for 3 burgers. 2 with cheese, all with bacon (1 with extra bacon) and 2 sodas. Cash only. Unless you're one of the random few to actually have a proprietary Peter Luger credit card.
(4)Oscar-Cesia F.
The steak is one of the best. Every time we have gone there we have received great service. You just gotta try it!
(5)Ace C.
Had reservations for a Saturday night. Still waited half an hour before I got seated. Not sure what's the point of reservations then. Anyways, ordered steak for 2 medium rare, cream of spinach, and slice of bacon. The bacon was very crisp and good. The cream of spinach was okay, less creamy compared to others I've had. The steak was very good especially with its oil dripping. Yums! Expensive but worth it for special occasions.
(4)Phil V.
Everything here was excellent. We made a reservation for 7:30PM and were a bit early, so we were taken to the bar where we tried the Luger's Lager which was awesome. About 15 minutes later we were taken to a corner table in the restaurant and our waiter came by and took our order. We got the bacon to start, best bacon I've ever had, hands down. We ordered the Porterhouse for 4, creamed spinach, and the potatoes. Everything was perfect, one of the best steaks I've ever had along with the sides. The waiters kept coming over to check up on us and cracked a few jokes to get us laughing every once in a while. Definitely will come back here, so worth the price.
(5)Michael X.
My overall experience at Peter Luger's today was great. I've always wanted to try this location as I have been to the one in Brooklyn one occasionally for lunch. In my experience, both Peter Luger's are all about hustling and bustling. They are also known to have the obnoxious NYC attitude along with great food. What I want to know is, if the attitude is a part of their job. Upon arriving to the restaurant, I have requested for a red wine and the bartender by the name of Werner was by no means helpful. He asked me what I'd like, so I said something bold. His response was what does bold mean. I'm not sure if the guy took me as a fool or if it was part of the act. So I told him something more dry and his fellow bartender finally came into our conversation and suggested a cabernet for me. Through this whole conversation he was repeating my questions to his fellow bartender, who in return assisted me. I thought this was quite an interesting experience to say the least... My group had the bacon, creamed spinach, german potatoes, porterhouse and the chocolate sunday. To say the least the steak was phenomenal as usual, and the appetizers/side dishes were okay. The chocolate Sunday was really good, but it comes with a ticket to diabetes. I would definitely go back just to see the act Werner pulls the next time.
(3)Andrew B.
I've been to both locations - this one in Great Neck and the one in Brooklyn. Best steaks I've ever had. Hands down. Nothing comes close. The one thing I feel I must commend Peter Luger for even more than their food is the consistency of their presentation. They're ALWAYS on point. ALWAYS.
(5)Julie Y.
It's Peter Lugers. the service is outstanding. I love prompt courteous no-no sense waiters and Jorge was fantastic. we had the Caesar salad to start which was ok (UNOs by far has the best Caesar dressing). Ordered the porterhouse for 2 (which could have easily fed 4) medium rare which was so perfectly delectable and buttery that I can no longer just purchase or eat steak anywhere else. We also had a side of creamed spinach which was not overloaded with cream and had distinctive spinach flavor and a side of German potatoes which was mildly disappointing even though I knew it was just hashbrowns but it was tasty. in the end you come here for the steak and it was well worth it. I noticed people around me ordered the bacon to start and abstained from the sides so for people who are looking to spend a little less there you have it. The bread basket was also delicious but there's just too many onions inside their onion rolls.
(5)Ed S.
Oh. My. God. A pilgrimage for me to the number one steakhouse I have ever experienced. This place makes Smith and Wollensky seem like an Olive Garden. I shall let the pictures do the talking. All you need to do is sit down and order steak for how many are in your party, and tell them your hungry. They will take care of the rest. Don't miss the house Cab and the bacon by the slice.
(5)Mina T.
I made a reservation for two at 4:45pm on a Sunday (reservations are by _:45pm only, why? I don't know, but it is what it is). Since it was an early dinner and there were only two of us, we were seated right away. I ordered the $99 steak, medium rare, for two people and a slice of bacon. Can we say that everything was mouth watering? It was so good! The service was very attentive since it wasn't that busy. Even though it was early, I think we went at the right time because the entrance hall was packed when we were leaving! Overall I had a great time! Oh yeah, it's a cash only place so make sure you go to the ATM beforehand.
(5)Jennifer C.
If you are a meat lover, I will totally recommend! And if it's for a birthday, a definite must-go! I went here for my dad's birthday and almost 80% of the other parties were also there to celebrate one. To start off the meal, we got a complimentary basket of bread with butter. We ordered a Caesar Salad (delicious, but small), Thick Bacon Strips, Porterhouse for 2, Grilled Salmon, an order of Luger German Fried Potatoes, and a Luger's Special "Holy Cow" Hot Fudge Sundae to end the meal. The highlight of the meal was really the Porterhouse as it was super juicy and cooked to perfection. The portion was way overestimated...as that steak could comfortably feed 3-4 people (of course, if you order other sides, etc.). The Salmon was the next best thing we ate there! A nice thick slice of fresh and perfectly cooked fish! Highly recommended! It was a light and good compliment with the heavy oily steak! The thick bacon strips were alright (though I am not really a fan of bacon)...very fatty and quite burnt on the ends. The potatoes were another disappointment...way too much onions in them. Unless you love a load of onions in your potatoes, I would probably go with their french fries instead! The dessert was very typical, but a great way to end the meal after all that salt! The whip cream was fluffy and light, as their vanilla ice cream (drenched in fudge sauce) was heavy and thick. CON: Although we made a reservation in advance, there was still about a 15 minute wait-time on a weeknight. Also, bring CASH or DEBIT CARD! No credit card accepted! PRO: Must-try the salmon, Porterhouse for 2 and "Holy Cow" Overall, pretty good experience with great service (except for the wait-time) and a nice old-fashion ambiance!
(4)Angie C.
How could you ever go wrong with prime dried aged steak? The texture of their steak is always so different from other places. It just melts in my mouth like sushi. Their bacon is a bit salty but still amazing.
(5)Henry L.
I've been in the hospitality industry for over 25 years, I have have traveled the world many times over and have tried almost everything short of Adam Zimmern! Best porterhouse ever! Service has always been terrible at Peter Lugers, but that never stops anyone from having a great steak! We all want the steak and really just need the guy to bring it from the kitchen! The lack of a 5 star rating includes the following Parking blows Manager with the heavy accent is rude and condescending, acts like the King of Siam. Waiting area is like a doctors office that's located in a residence basement in the 60's Coat check is like a meat locker storage booth Everyone has worn out plastic name badges with white stickers and ball point pen writing on it! Really? You want five stars but only spend 1 star on operations? Use some of your profits and Reno this place...make it visually pleasing to the eye,makeup the expense with new customers who will not only love to come and stay but can rave about the decor and not just the steak. Your loyal customers will love it even more..it will be the new Peter Lugers everyone will yelp about! Hiring professional servers who actually are about the trade would make your reputation for service better too! Steak for thought! ....and for goodness sakes, kick out those people who come for crab and lobster!
(4)Scott N.
Full 4.5 stars The best way to beat any wait is to get early reservations as they open. We had a few more stops last night for my birthday. We ordered the porterhouse for 3 ($150) that came out on a plater (2 steaks with bone in); fried potatoes; spinach and Caesars salad. The steak was wonderful as always and the service was great ( all Brooklyn type guys playing a part). We had a lot if fun with the weight staff. We had a take home bag but I just couldn't help myself and had The fudge Sunday with the fresh whipped cream was heavenly and wickedly great. Only knock on the place is they don't take plastic and who carries around $500 cash on them these days. I will definitely be back here!
(4)Kendra Z.
The atmosphere of this restaurant is very classic and friendly. I came here with my family and all the waiters were nice and polite. The steak was delicious! Peter Luger has the best steak. The creamed spinach was very very creamed and reminds me of baby food. The complimentary chocolate medallions at the end of the meal were a nice touch!
(5)Tommy A.
They have a tendency to burn your food. The times that its cooked properly you will have one of the best meals ever here. The Porterhouse for two,German potatoes,Holy Cow and the pecan pie are the 4 things you MUST order here. Theyre all you really need. Their shrimp and crab are also very good for appetizers if you can handle all that food.
(3)Lily J.
I came here several times with my family and friends and it never disappoints! Service is always amazing! The waiters are always friendly and quick to help you to whatever you need even though the place is packed. Their steaks are cooked to perfection exactly as you want it...ALWAYS! For sides, you must get their German potatoes and creamed spinach. It's a MUST! It's always a great food experience coming to Peter Lugers :)
(5)Paul W.
They were here before you were born, they will be here after you die. And if you don't have cash, there's no reason for you to show up. Even if you have a tonne of cash, you will be waiting at the bar. So be prepared to sit and wait for your food. The patrons are loud, usually drunk, and the atmosphere is not exactly anything that you would write home about. The waiters are sometimes surly, they are nowhere to be found, and the place is really not a lot better than the cafeteria. Why would you come here? The steak. It's some of the best in the world. I've eaten steak all over the world, I know what the hell I'm talking about. This is really really really good steak. I would love to tell you it wasn't. I would love to tell you there better places. I'm not sure that I can do that in all honesty. I would give it a five, but the place is such a pain in the ass. It's just got really great steak. Order the porterhouse for two, or how many you having your party, and get some sort of side of potatoes and creamed spinach. Don't bother with anything to open, unless you have the bacon as an appetizer. Then have anything for dessert, and make sure you get a side of whipped cream. Really good meal, it's a pain in the ass to get, but a really good meal.
(4)Brenda L.
This place is absolutely phenomenal! I'm a big steak lover, and I have tried many steak restaurants. I never got the chance to come here because there was never a time I could come with someone. So one day I decided to come here with my friend. We ordered the porterhouse for two, creamy spinach, and sizzling bacon. The bacon was good, and I wished I had ordered another one. My friend loved the creamy spinach but I'm not a spinach person so I have no comments on that. But the steak was amazing! I took my first bite and fell in love. It was the MOST tender steak ever! It was well cooked and well served. I'm speechless about how good it was. Our waiter was very kind and came asked how we were doing once in a while. And the hostess was helpful when I called in before arriving at the location asking for information. Usually the ones that pick up the phone are rude, but she was so helpful and nice! I'm coming back here again definitely.
(5)Vinny L.
To start- this is a CASH ONLY business. I went with the boys for our first annual "Palentines" day where the single males go and ball out on steak on Valentines Day. I have been to quite a few steakhouses in my 23 year on this God given Earth, so I have christened myself as a steak house amateur. When I entered the facility we were greeted by a friendly, albeit old hostess who let us know that our reservation was still in place and our table was almost ready. I asked to speak to Peter, hoping to talk about steak, but I was told that he was not at the Great Neck location. We were brought to our table, our waiter was funny and friendly. He said he had been working for 20+ years at the establishment and recommended the cream of spinach, hash browns, and steak for 4, which we wound up getting. I inserted the steak into my mouth and immediately thought to myself "... meh". I thought it was good but I have had plenty of steaks at other steak houses which were far better. By no means was the steak bad- it was moist and cooked to our request, however I expected the meat to be moister. As my review followers know I usually get the chicken wherever I go and rate it based on moistness, but this is a steakhouse and no american should get chicken at a steakhouse. After the main course, two of the members of the first annual "Palentines" day ordered some desert. They were brought two bowls of ice cream which was to be expected. However, we were then brought a plate of whipped cream, the size of a small puppy. I took one bite and realized I should have ordered this as my main course- it was delicious. I believe it is also made in house. Finally, the establishment does not accept credit cards. I was not a fan of this but I did not let it hinder my rating, as when we booked the reservation earlier in the week, they told us it is cash only. In conclusion, I would probably go back here to impress a female due to the restaurant being a household name and notoriously pricey, but I think I would give other steakhouses in the area a shot before coming back.
(3)Raz B.
Great place. Service was excellent and no waiting. We went on a thursday evening around 8pm. We had a few drinks at the bar and got a table right away. Menu is very small but that was expected. A few choices for app and a few steaks. We had steak for 2. Meat was excellent and side was ok. Food came almost instant which was great. I personally think the steak was great but not the best. Husband loved it. Great night out and will be back in the summer.
(5)Darrin G.
My wife and I went last night for my birthday. She and I are big fans of steakhouses, and Peter Lugers did not disappoint. While I had gone to the original location for the first time with some friends a few years ago, she hadn't been since she was a kid with her parents. Regardless, neither of us had been to the Great Neck location. Parking was valet, which is appreciated for that location would have meant madness trying to find a spot. We were running late because of an accident on the LIE, but when I called to let them know this they stressed that it was not a problem and to drive safe. Big thumbs up. In fact, when we got there they remembered the conversation, made a joke, and told us to relax by the bar The place was really busy but we did not wait long by the bar. Tables for two ARE on to of each other, which wasn't a problem for us but might be for others. Rolls and water right away, but then things slowed down...in a good way. I guess I've gotten used to service that rushes you through the meal, so that it felt odd not being asked and served and billed bang bang bang; but it was really nice. We had a couple of drinks, and like everyone says you get a pretty big highball and the bartenders do not skimp on the alcohol. We had the salad to start (I think my wife wanted something not designed to kill us - grin), which was...salad. I got a piece of the bacon (of course), and it was as awesome as I remembered it. My wife wouldn't try it...her loss! We had the steak for two with German fried potatoes. Absolutely fantastic in every way. My wife bemoaned not having her normal fries with a steak and cast longing looks at plates of them as waiters brought them by. Thank goodness it was my birthday! Steak melted in our mouths and is worth every penny. My wife did not remember the holy cow sundaes from her youth, which I remedied. We went from pleasantly full to roll me out of here but it was so worth it. Scoops of ice cream, real hot fudge, and mountains of schlag. I was happy to be able to use a debit card, and it was worth having to walk to the cashier up front. The price is really no worse than any other major steak house, but the quality is truly heads above the competition. Enjoy!
(5)Sonya B.
Hands down my favorite steak house. I love the fact that you can get a same-day reservation at this location - and, as a result, my fiancee and I have been to this restaurant numerous times. The service is always just fine by us. The oddball waiters are just part of the charm. We pretty much always get a salad (the tomato salad or the cobb are solid), share the steak for two (to die for!! plus their steak sauce is super tasty), and the creamed spinach. German potatoes are also great if you're feeling especially hungry. We always finish dinner with their rockin ice cream sundae and homemade whipped cream - AMAZING. Word to the wise, wear pants with a little give. You're going to need it :)
(5)Twuh C.
The porterhouse steak was great . I enjoy it every year I go for my birthday. The thick slices of bacon is great.
(5)Caryn C.
I honestly never eat bacon... And this was the only time I did. Too yummy! This was no ordinary bacon. It was the motherload of bacons, High quality, definitely worth every penny. Got the porterhouse. And this steak melts in your mouth like butter. Delicious. Staff was attentive. Price is reasonable. Wait is long
(5)A. Jonathan W.
We were a party of 11 (3 kids) and ordered 2 steak for 3's and a rib steak and a bunch of sides (tomato & onion, fries, creamed spinach, onion rings, and some thick sliced BACON). My dad thinks we could have ordered more steak but everyone was full. What more is there to say? It's steak! It's morsels of savory, salty, buttery steak grilled to perfection. Oh yeah, while you're at it, add some glaze (buttery steak oil from the bottom of the plate) to it too!
(5)John S.
Been here a dozen or so times since I was a kid. Always get the porterhouse for two or three and I still end in finishing the rest of my families steaks BC its so good. I don't really bother with salads sides or apps even though I've tried them and they are good too. The steaks are just always amazing I can't get lp myself
(4)Kendra H.
Everything, but the meat was terrible. However, the meat is THAT good- thus the 4 stars and I definitely WILL be coming back. The steak is AMAZING. AVOID EVERYTHING ELSE: - Bacon was so salty- thank goodness we only got one. It was so bad that 3 people couldn't finish one bacon strip. - The creamed spinach was too buttery and watery... bleh. - A $11 salad looked like it came from the grocery store with 3 cherry tomatoes tossed in.
(4)D. T.
This place is slipping. Been coming here since 95. Steak was fatty overcooked dry and chewy. Bacon was thin and chewy. Waiter was a dry condescending Dick. If you hate your job stay home!!!!!!!!!!!! Time to retire your 80 granpa.... Check was almost 200 for two people and he throws us 2 gold coins like he's doing us a favor.... Take your money elsewhere people .... Christos steakhouse in Astoria puts this place to shame..... Trust me !!!!!!! Luger stop resting on your laurels and step up your food quality and waiters because the party will sadly end very soon . There are way better options out there ... Wake up people !!!!!!!!!!!!!!
(1)D K.
An experience just walking into the door... cant go wrong ordering anything on the menu - be prepared -- if you are a bacon person the appetizer is not to be missed. Save room tho for dessert - yummy chocolate mouse cake with lots of "shlog" and the kids love the giant chocolate coins.
(4)Dae Y.
if you're in a mood for a nice, special meal, you can't go wrong with peter luger. professional, friendly and fast !!! try the Canadian bacon, jumbo tomatoes and the spinach :)
(5)Kelvin Z.
Okay, Definitely not so great service.. We got seated, there's the bread and steak sauce was on the table. Where's our water, butter, and menus? We had to ask for it... It should really be a 2.5 stars for me. The steak wasn't even that great. It was pretty burnt on the outside. The long strip bacon was better than the steak. All of the servers were like miserable. They need some younger servers. I was sitting on the outside of the table and one of them kicked my chair twice in 2 minutes.. You got a walking problem too? I rather spend my $100 on some other joint. I could get better steak and service elsewhere.
(2)Michelle-Ann C.
Very Sad to write this review, because it will not be a good one. I've spent a year waiting to go to this restaurant (just never had time or reason to). Read alot of reviews (good and bad), decided to give it a chance. Lets start with the good, the steak is the only reason i gave this review 1 star. Other wise i would be looking for a zero button. Some of the people in my party got Salmon, which they said was great. Now, as for the sides, i could have done a better job in my kitchen at home (and im no chef). The worst side orders ever. I got a potato to go with my single steak ($50). I pretty much ate meat for dinner. The potato was bland (putting it nicely). Okay, now lets go for the bad which was pretty much everything other than the steak. Starting with the server, absolute WORST. Took a plate i was eating a starter from without even asking me. Reached over all my guests without saying excuse me. Once our plates were placed in front of us. We pretty much never saw this guy again. We had to call him over or ask another waiter for assistance. He seemed annoyed to be serving us. It was my birthday (3/14) so my friend asked the waiter to get the guys to sing (which they were doing for other parties in the restaurant). That never happened. The entire ambience of the restaurant completely threw me off. Another thing is the fact that my reservation was for 9:45pm, my party arrived on time. We were probably seated 5-10 minutes after arrival, which you would usually say was a good thing except for the kitchen closed at 10:00pm. Our despicable waiter basically forced us to order within minutes (not much on menu anyhow). Still, why would you allow reservations for 15 mins before your kitchen closes? Next time if i want a decent steak with excellent service, i'll go to Ruths Chris which is alot closer to my home. The valet deserved a better tip than the waiter.
(1)Scarlette T.
the more i come here, the more i like it. lunch burger + their crazy bacon = uberluxurious. i'm more of a filet kind of girl so this is what i'd prefer. (a good burger is hard to find!) staff is friendly, hosts are always a pleasure. try to find parking elsewhere because the parking guys are incredibly incredibly incredibly rude. too bad that trashes down this otherwise lovely longstanding establishment!
(4)Mani G.
Took my husband here for his birthday and he loved it!!! He had the steak and said it was one of the best . I had the lamb chops and they were phenomenal . We started with the sizzling bacon which I recommend. We had the Luger potatoes for a side which was flavorful . The French fries are average - I wouldn't recommend . The waiter was very friendly and attentive . The desserts weren't that great in my opinion , I'm a dessert person so I couldn't give this 5 stars because they were lacking !!! Overall great place
(4)Darice L.
I came here to celebrate my sister early birthday with my mom. We order porterhouse for 2, rib steak, crab salad, Luger's Special Holy Cow Hot Fudge Sunday and creamy spinach. The porterhouse and rib steak was good, but i had better at wolfgang. The crab salad is basically king crab leg and couple of veggies nothing special. As for the creamy spinach it wasn't really my taste, but my mom like it. so it was ok. Luger's Special Holy Cow Hot Fudge Sunday is pretty big so it is good to share after a big meal. Overall the bill came up to be around $260 with tip. I really didn't like the fact that the restaurant didn't accept credit card.
(3)Ben L.
So I am always one to preach about ALWAYS going to the originals but this is the one exception. You could sneak by and go to this off shoot since I have been to both locations and I feel the quality is the same and the waits are so much shorter here. On top of it, this restaurant seats a lot more people. You could realistically get a table on a weekday and not have a crazy wait. If you go with a group, order one less than the number of people since the steaks are big. Also, they only do cash, debit and the Luger card for payment. The food: Porterhouse- this is the reason you come here. The steaks are cooked to temp and they serve it on a tilted plate so all the juices and clarified butter pool to one side so they could spoon it over the meat. Best steak. period. Tomato and Onion salad add bacon- these are some big ass tomatoes and onions, the bacon is thick cut. This is a nice starter, especially with some Luger sauce. yelp.com/user_local_phot… yelp.com/user_local_phot… Lamb Chops, 2 double thick loin chops. The waiter suggested med rare and they were great, they had a nice outside char. I really liked the lamb, it had a nice lamb flavor, it also had a nice amount of lamb drippings that were glorious. Would I say the lamb was better than the steak? Of course not. Is it something worth ordering? 100% yelp.com/user_local_phot… Luger burger- I was not impressed and it was over cooked to boot. I thought the flavor was nice, but you can't overcome a over done burger. yelp.com/user_local_phot… Sides- Creamed spinach and German fried potatoes are excellent, a must order. Desserts- I love the apple strudel with schlag, schlag is the most amazing whip cream, it feels like airy ice cream. The sundae was just a standard sundae with a cute chocolate cow. Also, the gold coins are a nice touch. yelp.com/user_local_phot… yelp.com/user_local_phot… yelp.com/user_local_phot…
(5)Erin A.
Skip all the sides. The House Salad is something you can get from Waldbaum's (with a few cherry tomatoes thrown in there). The bacon is a salty slab of rubber. You bite in and all you get is an overwhelming taste of SALT. The only side that was pretty good was the creamed spinach. Complemented the meat pretty well. On another note... The STEAKKKKKK doeeeeee...where do i even begin. It is the juiciest, most tender, flavorful meat you will ever try. There's a reason why they compare all steakhouses to Peter Luger's. After trying the sides, I was really going to say the hype about Peter Luger's is completely unwarranted but the steak changed my mind.
(4)Matt Y.
Wowww is all I have to say. Definitely get the bacon appetizer! I'd say that's the main dish. The steaks were humongous and definitely worth the price. Great place to bring an anniversary date or looking to impress. Servers were friendly and attentative. Make sure to make reservation way ahead of time.
(5)Matt C.
Not only is this the best steakhouse I've ever been to but it's the best restaurant I've ever been to in the world and I've been everywhere even oversees the steak is incredible it's not like it's a better version of other steaks or other porterhouse steaks which is a type of dessert it's a Tyrolea different it's just so delicious I can't even really driving you have to go I guarantee that if you're a vegetarian and you go to this restaurant you'll have one left and less you're in your eyes unless you have a cold black soul place in your heart you have one with the steak I guess it's economy and it's just so delicious and everything they do is perfect between the steak place up on Obama little plates look at your school colors in one place on the state play that way you can easily school did use the audio on up to the state to state comes precut and they serve it to you on the plate and it's just such a movie at gun hanging there there are buses of a great man in history Teddy Roosevelt Sherlock Holmes The onion rings are the best I've ever had the fries are great I sold a couple of little glass bottle of the port of it you know I'm not sure I like them they should give those bottles and refrigerator that's probably the only thing they can improve on and then for dessert I got the holy cow something made with schlock it so it's the best whip cream is so big and perfect and amazing this is the best restaurant in the world. I recommended more than anything I've ever recommended in my life.
(5)Richard P.
Came here for my birthday and had an amazing meal! My girlfriend surprised me with dinner here knowing I've been craving Luger's for awhile now. As always, perfect service and quality steak. Ordered our porterhouse Black and Blue, the only way to eat their steak there! Though the steak was over cooked the first time, they quickly replaced it with a perfectly cooked one right after. Perfectly cooked to a crispy crust, the meat was tender and just aged perfectly. Rub a little bit of their brown butter on the cut and you got yourself a beautiful piece of meat. Of course you can't have a great steak dinner here without having their slab bacon. I wish that I can eat that bacon every morning... I wish. This place is not cheap, but also worth every penny for a special occasion. Must try people! Enjoy!
(5)Anna N.
Great place to go if you just want some good steak. We got 2 orders of the Steaks for 3 people for our party of 8 to share, bacon, onion rings, and creamed spinach. The steak came out piping hot, and pretty quickly. Their steak sauce is delicious. I enjoyed dipping the onion rings in it. Valet parking, unless you can find street parking. Make sure you bring enough cash since they don't take credit cards!
(4)Brenda L.
Even after making a reservation, there was still a 45 minute wait, BUT Peter Luger is hands down one of the best steakhouse out there. They prepare the porterhouse in such a way that the meat melts in your mouth! Very delicious! I can't wait to try the restaurant again!
(5)Jonathan W.
Have you ever enjoyed your food to the point it made you upset when near the end point? Yeah that's how I felt when I was eating the their thick cut juicy bacon. Luckily it was my birthday and my girlfriend saw how much I was enjoying that beautiful savory piece of pig, she gave me her second half! Thank god this was just the beginning of our meal. We had the steak for two with creamy spinach and the potatoes. We ordered medium rare and it was perfect! The steak literally melts in your mouth. To top of our delicious dinner we had their hot fudge sundae. Even though I'm lactose it was well worth the ache haha. With our check came the chocolate coins and that was the conclusion of my birthday dinner.
(5)Sarah V.
AMAZING FOOD! everything just tasted so fresh and delicious. Def worth the wait and the price!
(5)Mavis N.
Wow the steak is so good and the service is good too.my baby said the bacon taste is so good she like it.
(5)John C.
WOW! This restaurant is truly an establishment, and offers incredibly simple, yet extraordinary food. The steaks are not only dry aged for 4-6 weeks, but a custom oven allows them to char yet perfectly cook a rare steak which doesn't even require a knife to cut. Our server Ciro was the best server we have ever had, and he clearly takes significant pride in his work, in a very unassuming way(he has worked there for 27 years!). Really a must for New York!
(5)Howard D.
Traditional steakhouse whose reputation as a top ten is without question. It is all about the meat and their porterhouse for two or more is great. The waiters are a little long in the tooth but hold up their part of the bargain. BTW:try the bacon appetizer and the Brooklyn Lager.
(4)D Z.
Steaks were good but that was more due to the over abundance of butter than anything else. Take the butter away, it would be okay steaks. Even the vegetables were oily / buttery to hell...not that you go to a steakhouse to eat healthy.
(3)Jason H.
Peter Luger really does live up to its hype. Would definitely recommend getting the bacon and tomato dish. Two separate dish but when combined together, delicious! Obviously, the main reason for peter luger is the steak. I would recommend going for medium rare. I don't usually eat medium rare but I had no issues eating it medium rare here. It is a great steakhouse but wish they accepted credit cards.
(5)Chris C.
Always go with small group. Can't go wrong with the steak for 3, cream spinach and bacon. Comes out to about $70 a person with tax and tip. Not bad for a steakhouse. Doesn't feel pretentious and feel comfortable walking in with tshirt and jeans on.
(4)Steven R.
My son and I went to Peter Lugers on a Sunday evening . We are seated promptly and immediately the Walter brought a fresh basket of bread. We normally do not eat bread but these rolls were fresh and tasty with rye or onion flavor. The basket was empty in no time and the waiter asked if we wanted more and we said no. We knew we were helpless to stop. We ordered the steak for two and sides of fries and Broccoli. The steak was a porterhouse we ordered it medium . It came out red looking very rare . It was cut away from the bone in bite size pieces . The natural juices of the steak was on the plate and added to the taste. My son started to eat the steak at lightening speed. We have never had a steak that literally melted in your mouth. The steak sauce is on every table and just enhances the steak without taking over the taste. The steak itself was not as tasty as some I have had and I was not sure why. Still the experience of eating the steak was overwhelmingly positive and even exciting. The sides were excellent as well. The fries were as good as it gets and the Broccoli was Fresh and not like a diner watery and cooked out.We saw on other tables onion rings and German potatoes. The grass is always greener in your neighbors yard and we both wished we had ordered that instead. The deserts looked amazing. There are no prices on the menu. What could it cost 10-12 dollars. We ordered the pecan pie ala mode. It came with whip cream and was beyond delicious. The cost 17.95.we joked that in some restaurants that's the cost of the steak. Peter Luger s is an experience and was worth the 180 bill including tip that it cost us
(5)John K.
1 / 2 stars for Service. 4 / 4.5 for Food. NYC is home to a bevy of powerhouse steakhouses. Some of my favorites include Smith & Wollensky (which I'm happy to say has an outpost in Philly at Rittenhouse Square by Lacroix!), BLT Steak, and Porterhouse NY. But ask any NYer where to go for your first true NY steak experience? Most will say Peter Luger. The one Michelin star location is at the original outpost in Brooklyn and was first opened in 1887. About a century later, a location in Great Neck, NY was opened as well. As with many mainstay restaurants, you've got the requisite celebrity photographs decorating the main entrance. On a Friday night, we arrived for our reservation with a few minutes to spare. However, it took approximately 45 minutes to get us seated. The attitude of the host and captain is one of nonchalance, you're essentially at the mercy of their time table with nary an apology. Think upturned noise and a bunch of sniffing. FYI - it's all cash here, which is pretty ridiculous considering the fact that we're talking about $50pp steaks. They do take their own 'specialty' Peter Luger credit card though. The atmosphere is that of a German tavern, with high wood beams and a variety of tapestries adorning the walls. Bread Basket The bread came served cold - a decent variety which includes onion rolls, sesame crackers, and a salty rye mini-baguette. Peter Luger Sauce The specialty sauce here is actually pretty good and faintly reminiscent of Bobby Flay's steak sauce. A foundation similar to cocktail sauce, it's fairly sweet with the occasional note of horseradish. Extra Thick Sizzling Bacon ($3.95) Now this is where Peter Luger starts to redeem itself. If you ever come to Peter Luger, you need to get at least one slab of their delicious bacon. Sure it's a bit fatty, but trust me - it's worth it. It has an almost cured taste - savory, yet sweet. Sliced Tomatoes with Luger's Sauce for 2 ($14.95) While I realize a tomato and onion salad is a staple of most steakhouses, I can never get over the bite of a raw onion - it simply ruins the rest of the meal for me with the bitter gag-worthy aftertaste. So, we went with the tomatoes, which were incredibly ripe and delicious with the Peter Luger sauce. But the price? Really? Apparently one beefsteak tomato is $15. 500% markup anyone? These must have been organically grown, picked that morning, and imported straight from Germany. But that's OK. Because we're here for steak. And do you now how you know the steak is coming? Your waiter will stop by your table and drop off a plate, turned upside down. Porterhouse Steak for 2 ($95.50) USDA Prime, dry-aged Why do they do that? So they can rest the actual plate holding your porterhouse on top of it. That way, the deliciousness (read: fat and butter) can all pool at the bottom half of the plate, ready to be spooned on to your pre-sliced cuts of beef. The steak here is dry aged for 21 days and is delicious. Ordered medium-rare, the steak here isn't seasoned much, but that's OK because it allows the quality of the beef to shine. The filet is certainly more tender, while the sirloin has that expected intense beef flavor. The sizzle of the plate and the table-side service is what it's about here. Filet of Sole ($25.95) My mom isn't a big red meat eater so had the filet of sole which was decent for a steakhouse. The sole was meaty and toothsome. Alone though, it was a bit bland. Definitely needed a spritz of lemon to brighten up the flavors. German Fried Potatoes for 2 ($12.95) For a side, we got the German potatoes which are essentially crispy hashed browns. Perfect to sop up some of that 'deliciousness' from the porterhouse plate or the Luger steak sauce. And with the plop of the chocolate coins, dinner ends. The meal itself was pretty good and with the exception of the price point of the tomatoes, there are no qualms in terms of quality being proportionate with price. However, the service was equally as nonchalant as the front of the house. I can attest that this is pretty much the case at the Michelin-starred Brooklyn location as well. This is unfortunate considering the quality of the food can be matched at a bevy of other NY steakhouses and at the latter, the service is often up to par, if not exemplary. That's probably why I only choose to go to Peter Luger when a friend has never been. But if I'm going to have a steak for myself, I'll choose to go elsewhere.
(3)Brian K.
Favorite restaurant. Steak is perfect with best tomato and onion. Very expensive but worth it for something special . Dessert must get apple strudel. Nothing better.
(5)Joshua R.
The porterhouse. Beef with the dry aged tang with no funk of over aging. Excellent creamed spinach. It's all about the meat. Yes it has the shortest wine list. Yes the menu is limited and the large tomatoes are uninspired and tasteless compared to any good farm fresh variety. The wedge is so iceberg drenched in blue cheese and bacon. But the meat is the best quality and most consistently prepared in NYC. The Great Neck location is actually good for families (I took my 7 and 5 year old kids), the waiters are pleasant without the Brooklyn location's gruff. You can actually get reservations if you will eat early - have gotten week and even day of at 530 pm multiple times. It all depends on what you want in your steakhouse. For me, it's all about the meat.
(4)hugo z.
Another great steak dinner with the guys.... Is that any way possible to eat more steak?
(5)Phillip H.
Worst place for steak. We ordered bacon slice and tasted so salty. The steak is nothing to talk about. Very little selections on dinner menu. I think it's just a name brand. If you want to go to a good steakhouse I highly recommend mark Joseph steakhouse in downtown manhattan. Go try it and let me know if I am right.
(3)John J.
After going to different steakhouses, I thought it was finally time to try Peter Luger. After making a reservation, my friends and I had to still wait about 30 mins. It was a Friday night after all so I expected a bit of a wait. After being seated, we ordered a steak for 4 and a steak for 3 (7 ppl total) with sides of creamed spinach, potatoes and bacon. The bacon came out first and let me tell you.. this bacon was the best bacon I ever had. The thick piece of bacon was cooked perfectly and every bite was better than the one before. The steak, spinach, and potatoes all came out and it was all cooked to perfection. The steak was great and to top it off, our waiter was great and had a great sense of humor. He made our experience even better. Important note: This location of Peter Luger ONLY takes Cash. I think they also take debit card but definitely not credit card or anything of that sort. (Don't hold me to the debit card so always bring cash). When we got the bill, it was actually less than I expected and the food was definitely worth the price. I'll be coming here more often. Definitely worth the hype.
(5)Howard H.
There's not much I can say that hasn't been said before. The steak is perfection. This place is what converted my wife into a beef eater. Prior to that, she never touched the stuff but after coming here, she was convinced. I highly recommend the creamed spinach and bacon (even though its ridiculous to pay $4.50 per slice). I would stay away from the baked potato though since its just a baked potato and 6 bucks is way too much. Bring cash and your stretchy pants.
(5)Joji J.
Best Porterhouse that I've had, and believe me, I've had plenty. My friends and I have been going to nice steakhouses every two months for several years. I've always favored the porterhouse at Peter Luger over all the others. We've been to all the top rated, expensive steakhouses in Manhattan and Long Island more than once for many. We default to Lugers when we can't seem to find a new one. Highly recommended.
(5)Sophia C.
-Make reservations and try to arrive early. If it's a busy time, there will be crowds and the setup of the place is not very good with crowds. The hostess will direct you to wait around the bar area, which unfortunately is a small area situated between th
(4)Ali M.
Usually come here for birthdays or special occasions and absolutely love this place. I always get a porterhouse steak for at least 2 and some home fries and cream of spinach. It really is all so delicious and always leave not hungry of course. Only thing that is cash only but I like that because if you don't have the cash you shouldn't eat there. cASH is King!!!!
(5)Brenden K.
By far the best steakhouse in the world. The steak is buttery and is always delicious. Not a huge menu but everything on it is amazing. Btw next time you go, order the bacon, its insane!!
(5)Rita L.
is place is so yummy but also really expensive! Their service was okay, the staff didn't come around to check on what we needed and I think our meal was totally overpriced. We got sliced tomato & onion, creamed spinach, steak for four to share and everything's decent. I think it's a good place to try once but I wouldn't be going back anytime soon.
(3)Shelley cohen c.
The best steak money can buy i took 4 friends to dinner the food was great its the steak place to go too you will get a great steak there.................................
(5)Edward O.
Love everything about this place! Great steak, onion rolls, and ice cream sundaes! Must go here at least once and give it a try!
(5)Jenn S.
Don't even bother asking for a menu.....and if you are not a beef eater, do ME a favor and don't even bother going, OK?! I like to go with at least 3 others.... Start with: ~ Thick cut bacon (at the min 1 piece per person) ~ Vidalia Onion and tomato salad The Main: ~Steak for 4 done black & blue ~Hash brown ~Cream spinach Done. I love the old timey feel staff and overall feel of the restaurant no matter if it's the LI branch or the Brooklyn branch. Oh and remember only cash or debit card
(5)Kevin C.
It's really not worth the hype or the price. Don't get me wrong, their steaks are by no means bad, but you can find better steak in many parts of the city. I could be biased because I'm not a huge porterhouse fan, but for $50 a steak, I expect better and each and every time I've been there, both locations, I have come away feeling less than satisfied. Having said that, their bacon is delicious and their potatoes are very good too.
(3)Bill R.
been here a bunch of times and always great except for last night... steak was a bit overcooked.... guess everyone gets a least one pass.
(3)Win K.
Food is given a 3.5/5 and service is 2/5. Was it worth the long wait? Absolutely not. There are plenty of comparable steak houses that have WAY better service. I have no idea how they have stayed in business for so long with this kind of service! Ok, let us start with the much touted thick bacon appetizer...it was one slice of Canadian bacon chopped and served for $5. Not worth it. Creamed spinach, was ok, but again, no better than what you would have gotten at any other good steak house. On to the main course, well, there want much of a choice (steak for one or steak for two), I didn't like that it was sliced for us. For the prices I paid, shouldn't the streak have been perfect and not pre-sliced? Overall, pricey and horrible service for the decent food. Will I return? Not unless a friend needs to do the obligatory first time (only time) at Peter Luger's. In this humble reviewers opinion, water shouldn't be asked for 3 times just to get the first glass, and then each subsequent time after that. Treat this restaurant as a tourist attraction only (pricey with long waits for the attractions). For dinner a nice night out, try the other steak houses because it wasn't worth the $80/pp for this type of food and service.
(3)Christy L.
Good for families/groups. Everyone seemed so at home here. It's less busy here than the BK location.. and free parking in their lot as opposed to street parking in BK. I came on an anniversary date back in 2009, and it was a good experience. I had a steak for two and a side of broccoli and bacon for appetizers. The waiter was really nice and helpful. He answered all the questions I had and made me feel at home. Mmm delicious juicy steak...! So good that I swore to myself to come again in the future. I visited the original location in BK last winter, and the food was just as good here as I remember as the second time I had it. I didn't get the brocolli side again since it was just a bunch of broccoli steamed (nothing special for the price), but the bacon? It's always a must. Had the Holy Cow here too, mm :) And I think their parting gold doubloons are a super nice touch.
(4)Mal M.
Do you ever dream of steak that melts perfectly in your mouth, yet is crispy at the same exact time?! Well, wake up!!! Come to Lugers and make it a reality!! My family and I have been coming here at least 3x a year since I was 14, usually for special occasions because it is expensive, but sooooo worth it!!!! We start out with the delicious onion bread; fresh baked bread with carmelized onions hidden on the inside- YUM! Then we usually get salads and/or shrimp cocktail which are generously sized, but the STEAK, ladies & gents, really steals the show. The porterhouse comes out on a sizzling plate, with juices literally flowing out of it, as the waiter serves you a few pieces to start. (I almost can't wait the extra 30s to start digging in!). IT IS SO GOOD. I'm a meat lover, trust me!!! A little part of me dies and goes to heaven with every bite.... Another plus is that if you and your party can't agree on a temp (medium rare vs well done) you don't have to fret! My dad likes his meat well done, so we order it as medium, and when it comes out, the waiter will put some pieces on the edge of that sizzling plate I mentioned earlier, and BAM! Well done steak. The whole experience is magical. 5 stars for the steak, no doubt about it. An A+ also goes to the service, which has always been prompt and friendly, especially for a jam packed place such as this. I particularly like how laid back it is in terms of dress code. You can either dress up or wear flip flops and shorts. Peter dont care- hes like the honey badger! Just make sure they are clothes you can loosen easily lol. The only critiques I would give this place (Im sorry Peter, I love you I swear!) are: 1. there are NO women servers/bartenders, and that bothers me a little. What happened to equal opportunity in the workplace?! Hopefully it is just tradition since its been around for so many decades! Secondly, the "German fried potatoes" are too salty and dry for my taste. They could definitely be better. All in all, this is hands down my favorite steakhouse. It makes my stomach very very happy, and I would not at all mind eating here every night- that is, if I had the time and money to do so.
(4)Matthew G.
Carnivorous tradition at its best. One of the oldest steak house in NY. Whats not to like about this their food. The porterhouse for 2 is the way to go. Yes Med Rare is a must! Take home the left overs, its even better the next day. If you have a dog they will love the bone. It does get noisy (traditional steak house). This is not your romantic steak house.
(5)Karen L.
This place did not meet the high expectations set up by all these other positive reviews. I really really wanted to be able to say I like this place, but saying so would be a lie. If a place has the balls to charge 50 bucks for just a piece of steak, it better be damn good. I have no problem with paying good money for good food. Also, this place is cash only. If you put down a deposit for a reservation for a large party, make sure to remind them or they will "forget" to deduct it from your bill. Service: It was definitely lacking. The staff was rushing us from the beginning and telling us what to order. So impatient with us from start to finish. My friend had to put in his order for the bacon twice, because the waiter kept coming back to our table one piece short. And then later, the waiter splashed sauce all over him and got his to-go order wrong. The waiters were also very insistent on putting food in our plates, but they treated the food like slop, just slapped on the plates. Food: Bread service was terrible, good variety but they were cold and the butter was frozen. The bacon was good, but for $5 a piece? Some pieces were too charred and some needed to be cooked longer to get a crisper texture. The medium steak came out well done; this is borderline offensive. We also had two lamb chops, ordered medium, but one came out well done and the other was alright. The creamed spinach was improperly seasoned, as some bites were just way too salty. There's nothing special about the potatoes, just reminiscent of diner home fries. This place definitely lacks consistency. There are definitely better steakhouses out there.
(2)Jeanna S.
went here for a birthday dinner. bread basket = delicious sizzling bacon = okay (but then again i'm not a big fan of huge, fatty bacon) steak for two = amazing!! the steak was like butter, it literally just melted in your mouth - BEST steak i've ever had! hash = good creamed spinach = alright, wouldn't order again "holy cow" sundae = huge, chocolate overload = okay - go elsewhere for your dessert can't really comment on the price, but judging on the food alone - i would come back here for the steak and hash!
(4)Harrison L.
If you love steak, you'll love Peter Luger. Even if you don't, you'll still love this place. If you are a vegetarian this might be the closest you'll ever get to breaking that vow. The "salad" is a big slice of tomato and onion so clearly vegetables are not emphasized in this fine establishment. Had the porterhouse for two which was cooked a perfect medium-rare and was the juiciest piece of meat I've ever had. The side dishes are also delicious. The bacon is to die for and the shrimp, creamed spinach and german fried potatoes were on point. Even the bread is pretty good. Of course it is pricey, but this is one place you have to try at least once in your life.
(5)Bonafide Y.
I recently went to PL's for lunch and I walked out pleased. Prior to visiting I went on Yelp and read the pros and cons about this particular location, including their service I am glad that I did. Is this place overrated? - maybe, but the quality of their steaks are not. We ordered prime rib steaks, fries, and cream of spinach. The fries were pretty good - no complaints (will order again). The cream of spinach was nothing special. I am not sure how they prepare it, but it almost seemed like the spinach itself was chopped low-end spinach (krasdale/parade spinach) plus a stick of butter. I mean who are they kidding with this recipe? Yes i would order this dish again- only because they do not have a large selection of sides on their menu. My fiancé ages his own steaks and is pretty much an expert on them. We held certain expectations coming to PL' Great Neck. They met our expectations on quality and flavor. The only reason why they met our expectations on flavor is because we are aware of traditional steakhouse preparation and seasoning. How do you like your steak? That appears to be the million dollar question! Unfortunately PL can't seem to get it right! After yelping this location, I learned 2 things- either the chef has no clue as to how to cook the goods... Or that PL is getting too comfortable with their reputation and that they assume they can serve just anything to people who are willing to blow 300$ in one sitting. Luckily I was warned by fellow Yelpers that they'd have no clue how differentiate between rare- medium rare- medium ect. They messed up our order (steaks), those around us, and even a neighbors burger! Because my fiancé is super cool I ended up diving into my steak while he waited for his to come thru. Conclusion: Come to PL Great Neck if you are looking for quality meat... Go to your mommas house if you want a meal made with love :)
(4)Efram K.
The finest of finest of steakhouses. a distinction challenged by steak aficionados. Ruth Crist, Mortons and Del Fresco's compete on the same level. I enjoyed it.
(4)L C.
I am never disappointed with anything I eat here. I recently tried the bacon appetizer for the first time ever and YUM! I can't believe what I had been missing all these years. Totally worth trying it was delicious.
(5)Megan F.
Was the steak good? Yes. German fried potatos? Yes. Tomato salad, green salad, apple streudel? They were okay. The waiter was rude and pretentious. Made racial comments about my husband and his cousin being from "North Korea" (they are Chinese), he also made me feel like an idiot for asking some questions about the menu. So no, I won't be back here. There are too many other good steak houses around.
(2)Tony Y.
Great food but the service was ......
(4)Genevieve R.
Waiter was great food was great. Felt like I had everything on the menu, the thick cut bacon, steak, lamb and lobster. All good and got a sundae for dessert very yummy.
(5)P Q.
The saddest thing happened to me last Friday, I ordered a steak from one of my favorite steakhouses in Santa Clara, CA, and it was blah. I have eaten there before and remembered the steak to be quite good, but not this time around. It prompted me to think why I didn't my meal. Then I remembered ... I had Peter Luger when I visited NY back in August. Peter Luger was ranked #1 for a reason. I love the simplicity of the steak menu: Small Single Steak, Steak for 2, Steak for 3 and so on. There was of course an entrée choice for fish, lobster, or chicken (for those sad people who do not like meat!). We were prepared to order Steak for 4 since we had 4 people when the waiter suggested that it may be too much. He recommended getting the Steak for 2 and an order of the Rib Steak plus several side dishes. I don't remember much about the sides - I may not even have any. The steak was tender, juicy and it just melted in my mouth. The seasoning of salt was used sparingly, and only used to enhance the taste of the steak. I loved how the meat came pre-cut, and then seared by the waiter when served at our table. Let's just say, we were fighting for the last piece, which is rare for a Chinese family. For dessert we had chocolate mousse cake and cheese cake for dessert. The mousse cake was scrumptious, and the cheese cake was simple and delicious! We were ready to order more if only we were not so full. If you are planning on visiting NY, I strongly recommend that you try it out. Or if you live in NY and have never been to Peter Luger, for god sake, GO! You will not be disappointed. Then again, you may not want to go because the after math could be ugly ... That brings me back to last Friday night ... It was the first time I had steak since Peter Luger and it was such a disappointment. I think every steak I eat moving forward will be compared to Peter Luger. I mind as well stick to the fish / chicken dishes offered by steakhouses.
(5)Anne W.
Visited this place when a friend from Taiwan visited me and wanted to come here. Don't understand the hype, it's just okay. FYI, their Peter Luger sauce is sold at Costco. With the price of food there you can definitely cook a better meal at home without the long wait.
(3)Muffy L.
the mecca of steakshouses as per travel channel and i agree! woohoo!!Peter Luger has been my Holy Grail for years now. been to both places and they are both superb!
(5)Jennifer A.
For the price you pay at this place for a steak, I expect an orgasm when I taste this steak and was sadly disappointed. Uncle Jack's in Bayside has better steak at comparable price. I really expected a better steak from a place as talked about as this. The only fun part about the place was that you got little plastic cows in your steak to tell you how your steak was cooked.
(2)Jay A.
I usually don't write reviews but this is an execption. I don't know why some people say that it's overrated or it's just a hype. It wouldn't be there for over 100 years if its, would it? This is best steakhouse ever. Came on a weeknight to meet up w/ my wife and a friend. I was told that they already ordered for me. After a very short wait, the food starts to arrive. We first got the BACON right amount of fat, not too salty & perfectly smoked. One isn't just enough but I was able to restrain myself form eating more.(but ordered some to go) Along with it is the sliced tomato & onions (nothing special) served w/ Luger's own sauce it's tangy, sweet that kinda tastes like cocktail sauce (wife loves it) . Then comes the STEAK! I could even hear it & make it's way to our table. We got two servings of steak for 2. It's so good that my mind went blank after I took the first bite. aaaahhhh! It's perfect, so tender it melts in your mouth and it's doused with butter. For sides, we got Creamed Spinach & baked potato - just okay. We didn't have room for dessert just coffee w/ the Gold Coins. next time.. I want to try their schlag w/ whatever I'm getting. The place may have no ambiance but who cares? I got my perfect steak. Spending $$$ on this is so worth it. We're definitely coming back! next month! *Order the steak med rare. The plate is hot the steak continues to cook on it. *The waiters that served us weren't rude. They're actually nice for some reason.
(5)gail c.
I have been going here for 30 years. Drive over an hour and give up all Westchester steak houses for Lugers for the consistant quality. Now that is all changed. The idea that our steak could have been so grisly that I couldn't cut it was so foreign to me that I asked for another knife at first. After we spit out much of the steak and brought it to the attention of the waiter he said he would speak to the manager. The manager did not even bother to come to our table, basically said we ate it and tough. I did not expect to have the steak taken off the bill, but some sort of consideration...10%=$10 or some acknowledgement of a problem would have been fine. Instead, we were told if it is so bad again to tell them. The reason we go there is because it was never bad! I guess business is good so they don't have to worry about any individual customers. Good ludk
(1)Jon S.
Just went here about an hour ago, and this place isn't half bad. The steaks were delicious, they even have their own steak sauce, tastes like BBQ sauce. The sundaes were amazing and the hot fudge and Schlag (aka whipped cream) just made it complete. A bit on the pricey side, but still very delicious. Probably not going back for a while though, need to wait for my wallet to recover.
(4)Alvin Y.
i've been to both brooklyn and this long island peter luger, i'd say the brooklyn is better but you can't always plan a steak dinner night 2 months ahead, right? that's why this long island location provide a great option for those who suddenly feel like steak, it will be much easier to get a table here. a little over 30 mins drive from manhattan but for steak lover, sometimes you willing to drive 2 hours for it. beside the table, most important is the steak, the porter house is great and delicious, better go with friends and in a big group, the dessert with their home made fresh cream is wonderful too.
(4)Michelle H.
Came here for a client dinner last night. My second time here. I don't eat steak, but I had the salmon and thought it was great. I like my salmon medium rare and they cooked it just right. My first time here I had the filet of sole and didn't like it all. The rest of the table, of course, ordered the steaks and loved them. We started with the tomatoes & onions which were accompanied with the special house sauce. These were not as good as I remembered them, but still good. Bread selection was good. For sides we had the homefries and creamed spinach. Homefries were so so and creamed spinach was pretty tasty, but I've had better. Now to dessert, the apple streudel was delicious. Other desserts ordered were cheesecake and pecan pie. The homemade whipped cream surprisingly went well with all desserts. Service is wonderful. Not much of an ambiance, but that's not why people go here. It's all about the steak. Essentially impossible to get reservations unless you are a regular or know someboday there. Lucikly the people I was dining with are very well known there. I have no clue what the prices are here, but it sounds like it's pretty expensive. If you want to try this place, hope you have a good connection and bring plenty of $$. Cash only! I can't believe it's been around for so long and has never accepted credit cards. What a great business!
(4)Adrienne B.
This is my fiancees favorite steak house- and now I see why. We went on a Sunday afternoon for his birthday dinner with his family. I don't eat steak, but I do eat burgers- which started recently- so I got a burger. It was soooo tasty. Seriously- moist, well done, big- but not too big. I inhaled it. I tried a piece of Matt's steak- and let me tell you- for someone who doesn't know steak- I knew this was good- I even wanted more! The spinach and potatoes were mere bonuses to the steak- but hey they were good too. The fresh whiped cream is lovely- I had it with strawberries- YUM. Sure the waiters are a little gruff- but they don't have to do much for you to have a good meal there. YUM. I love the rustic look and feel and can't wait to go back- as long as Matt's family is paying!
(5)Stephanie T.
I've been here a few times for dinner and have had great experiences. However, during my most recent trip there, which was during the week of Christmas for lunch, I was disappointed. We went specifically for their lunch special, which was the $20 prime rib. We began to order 4 prime ribs, bacon, spinach, and potatoes only to hear that they are all out of steak... I thought I was in a steakhouse. How does a famous steak house like Peter Luger run out of steak, especially during the holiday season? I thought that maybe it was because we were too late since we did arrive at 2pm, but the menu clearly states that the lunch special runs until 4pm so that could not have been the problem. When I asked how they could be out of steak, the waiter simply said, "they just were." I ended up settling for the chopped steak, and that was probably the worst idea I've ever had. Not only was it not medium rare, like I ordered, but it had absolutely no flavor and was extremely dry. The bacon and spinach however were delicious, thus the two stars.
(2)Ryan S.
Peter Luger... The Best steakhouse in New York for the last 23 years and certainly one of the best steakhouses in the world. I understand that a "great" restaurant review should not only review the quality of the cuisine, but also the service, ambience, price, etc... Well in the case of Lugers, how can anything but the steak, and more specifically the Porterhouse, be considered? We are talking about a piece of meat that has undergone multiple inspections, the first by the members of the family, to ensure it is only the highest quality of USDA prime (+). It is dry aged for the better part of a month, cooked to perfection, and served au jus aka "Shine". In other words, this steak has successfully completed an epic quest that makes Job look like an amateur. When I see the server carrying the platter of Porterhouse to the table, my heart actually races, and it doesn't stop until my body adjusts to the amount of oil I consumed while eatting this monster. The Porterhouse for two, cooked medium rare, is simply perfection... The steak alone earns this establishment 4.5 stars, the other half star is the summation of the other food on the menu, service, and ambience. Are any of these aspects transcendent? The simple answer is No, but they are still strong to at least tolerable. Food other than steak: There are a few sides in particular that are excellent because they complement the steak very well. For a starch, I either get the German fried potatoes or steak fries. For a veggie, it is ALWAYS the cream spinach. Ambience: Probably the "weakest" aspect of Luger, but still not terrible and, in this case, who cares? Service: Well Luger's has certainly built up a reputation of snobby service, and to be honest i'm not in a position to disconfirm this. While I almost always believe the customer is always right, I also recognize that the customer can be ridiculous and at Luger's they don't put up with ridiculous people. If you are going to Luger's because you really want to try their fish, or you want to enjoy a quiet comfortable setting where you are personally pampered, please don't make a reservation at Luger's because you are going to be unhappy. Price: I'm really shocked that people say that the steak is overpriced, because I have had more expensive steak that wasn't nearly as good. The porterhouse for two will run you around 75 bucks... so less than 40 dollars a person for a large serving of the best steak ever. It is totally conceivable that you could escape only spending $60-$70. A very important note that usually pisses off the waitors and embarrasses patrons... they don't accept credit cards, only cash or Lugers cards... When you go, i'm sure you will hear at least 2-3 tables infuriated that they don't accept credit.... rookies Enjoy this one, it's one of the best...
(5)Edward A.
The Standard for Steak.
(5)amanda a.
ok..everything is great. it just costs so much...the tomato and onion salad is so fresh, the steak for 2 amazing!! i thing they pour butter on it, thats what it tastes like...the sides are ok,,you cant mess up a baked potato, and the creamed spinach is not that creamy at all..the staff is rude, but i guess thats what theyre known for
(3)T B.
Come for the steak. You don't go for the service. The steak is fantastic. You won't be sorry.
(5)Scott B.
Tops!!! I would give it 6 stars if I could. I have been to many steakhouses in the NY Metro area and Peter Luger (Great Neck and Brooklyn) is always my favorite place to eat steak.
(5)Scott C.
What can I say it's simply the best steakhouse period! I've been to the Brooklyn location once and frankly having to worry about crossing the street not getting mugged or having sawdust on the floor is nice. The decor is tacky but let's face it you're not here for that. You are here for one thing and one thing only STEAK!! Your steak all comes perfectly the way you order it. It's a nice tender cut of meat with great stand alone flavor but putting the Luger's house sauce is always makes it go above and beyond! The waiters are great, funny, and cater to your requests. This is always well worth the price and I just wish I could eat here every week!
(5)Su L.
hands down the best steakhouse in all of ny!! super cozy, waiters/hosts aren't pretentious at all, and the food is amazing. you can't go wrong w/ the tomato & onion, bone-in ribeye & creamed spinach. worth the money, every time!
(5)Brooklyn I.
I am a big steak house fan, I must go out about twice a month for a great steak. Peter Luger in Brooklyn was always overly pretentious, and the service was never that great which is why I used to trek out to Great Neck for their steak. In the last few years I've been going to the striphouse which is EXCELLENT and the Palm, I occasionally eat at the Homestead but I feel their meat is a little overaged and the service leaves something to be desired. Anyway back to Peter Luger, I went with seven people the bill was twice what it would have cost at the striphouse about 2300. We ordered the steak for four medium and the steak for four medium rare. Well even the waiter couldn't tell which was which and informed us that he would pick out the rarer pieces for those interested. The problem was there were no rarer pieces. My brother had attempted to order the prime rib only to be informed that they were out of it. Out of Prime rib at 7pm on a Saturday that's pathetic. Anyway to go with the lousy steak we ordered fries which were served cold and german potatoes which were served burned. Literally there were chunks so charred that you could've made a pencil sketch with them.the spinach was uninspired and tepid at best. The service was also lousy, this was a real disapointment because, service can so often save a meal headed down the wrong path, alas here it was a no go. No one ate the steak and then the waiter asked if we wanted it bagged I said fine and he proceeded to bag it AT THE TABLE throwing meat in a bag, then he dropped the bone in my mother's lap and just said "oops" it wasn't hot but seriously when you drop greasy cold meat on someone at least have the courtesy to apologize or point and laugh but merely ignoring the situation is pretty ridiculous. My sister had already ordered dessert or we would've left immediately, she ordered the cheesecake and in all fairness it was quite good. All in all way overpriced for a steak that I could've made a home in my broiler. Unless your a tourist or an idiot who thinks overpaying for steak is fashionable, don't go here, the food just isn't what it used to be, if you really love steak you can do far better than this.
(1)Florida G.
Longtime lurker here; finally decided to join Yelp and post my first review about the one and only PETER LUGER! First of all, I realize that people are entitled to their opinions, and that's the beauty of sources such as Yelp. That's why there's chocolate ice cream and vanilla ice cream. However, I must respectfully disagree with any of the 1, 2 and even 3-star ratings out there about this place. If you give PL such a low rating, you simply don't know steak! I once read someone compare this place to Outback...seriously?! I love a good bloomin' onion at Outback, but that's not even an apples-to-oranges comparison! When compared to the well-known chains (ie. Morton's, Shula's, Ruths Chris, etc.) this place simply wins. Some of the aforementioned chains are great; Luger is simply greater. Compare it to say Smith & Wollensky, and now we are talking a closer game...but still Luger wins. I make it a point to dine at PL about four times a year on average - for both financial and health reasons. Trust me, if it were a quarter the price AND calories, I'd be there two or three times a week! Either way, as a foodie (I love everything from good 'fast food' like Five Guys to fine dining like the Four Seasons), good food does account for a good chunk of my budget. I must admit I have not been to the Brooklyn location, although many close friends and family members have. They tell me the only thing I'm missing is the experience - the food is identical. Do not ask for a menu. The waiters are much nicer than people make them seem to be (although I'm only talking Great Neck here) - I actually find them to be VERY nice and accommodating, albeit with a quick (sometimes pompous/sarcastic) wit. Order the bacon and shrimp to start - as well as tomato/onion - 4 visits ago I tried this 'chop chop in a bowl' as per the waiter's recommendation - and I am NEVER going back! Toss some of the famous sauce in there and voila! DELICIOUS! Dip some bread as well. But don't fill up....lots more food to come. The bacon is simply incredible. The U10 shrimps are as well. Order the steak for however many. I get medium. Plate is extremely hot, so you can cook a little extra on the side in front of you should anyone in the party desire. Savor each and every bite. And if you take home leftovers - which you will - DO NOT re-heat the steak!!! I repeat, DO NOT reheat the steak! Go down to the fridge at 2 a.m. when everyone is sleeping and raid it! Chow down right off the bone - cold outta the fridge - simply beyond words! Also order the 'spinach and potatoes' on the side. They'll know what style you want. I'm undecided on the potatoes - they're great, don't get my wrong - just not sure that it's really needed with all the food. I'm sure I will continue ordering them. The creamed spinach is a MUST - you will never in your life taste anything like this amazing creation! For dessert, it's schlag and fresh fruit for me. This place is off the charts. The one thing I hate is that no credit cards are accepted, but oh well...Go to Luger, savor each and every bite...and you'll never look at food the same again!
(5)Joseph G.
This is truly a steak place, made for real steak lovers. Myself, I like steak, but I could also go for a McChicken sandwich just about as much, and I thought the food here was real good but maybe didn't justify the ridiculous prices. However, my brother and parents who really could get into a nice juicy, fairly bloody steak, were pretty damn impressed. The people actually were surprised (and insulted?) when we asked for a menu! It's all regulars and old timers.....everyone is expected to get their own appetizer, huge bill, but great food. One of thooose places. If you like these kind of places, you'll love Luger's.
(4)Lisa R.
This place is desperately in need of a major renovation. Everything in the place is old and tired -- the furniture, the carpet , the dining rooms and the wait staff. The lighting is much too bright for a quality restaurant and the place lacks ambiance. Steaks are great, though.
(3)JJ L.
Great steak, duh. Perfectly medium rare, moist and cut properly by the waiters, or maybe they only do that when you order the steak for X people (can't remember). Yes there is a proper way to cut steak for those who didn't know, cut against the grain or fiber so that the meat is easier to chew. Their Peter Luger steak sauce was definitely something new, with a hint of sweet that does compliment the steak really well. The creamed spinach was so good, I wanted to eat it al for my table, but good table manners stopped me. The bacon here is fatty, oily and so deadly good. Someone in my party decided to go out on a limb and ordered the lobster. A whole lobster, boiled, and butter. It wasn't bad from what I heard.
(4)Ben B.
Most people here probably wrote about dinner and the steak for two that they had. Though I have been there, done that I am going to take a different angle. The Peter Luger burger. If you want a deal this is where it's at! For under $10 you get a Luger burger with the finest meat and famous Luger's sauce plus a side of potato wedge fries. You can't beat it. I can't say they love serving them because they are lower priced items and they certainly don't make a killing like they do on steak but they are darn good. Take it to go or eat it in the famous dining room if you want a burger the buck stops here. Only catch is they are only served during lunch hours.
(4)Zhang H.
that's a pretty good place for family have a nice dinner or lunch,but some of the waiter are not friendly,they looks like pretentiousbut he steak and fries are good.the price are expensive...
(4)Mark K.
Easily one of the best steaks I have ever eaten....and this was circa 1998 (and I've had a lot of steak since then). I have dreamed of going back to Peter Lugers and unfortunately, I just haven't had the chance nor the opportunity. Its a must for any steak afficionado.
(5)Andy P.
After a long road-trip from Dallas to Long Island, the last meal for me and my travel companion, Randy S. was at Peter Luger in Great Neck. I've been here 4-5 times before and, while I'm definitely partial to the one in Williamsburg, we decided that it was more fitting to go to PL in Great Neck. I'm glad we chose it. It never has the 'definitive' feel of the one in W-burg, but it does have a Long Island vibe like crazy, which definitely added to our experience. Before I start my review (and no offense to fellow yelpers) I want to lay out a few things regarding steak, a dish of which I'm a connoisseur: 1) The tenderness is mostly a function of the cut and not a function of the restaurant or how the steak is cooked. Reviews of steakhouses tend to focus on whether the steak is tender or not. This is a relatively useless portion of the review unless you are talking about a steak at Denny's, because any steak house serving prime beef is going to have relatively tender steaks for whatever cut the steak is. At Peter Luger, they only really serve one cut of beef (which is really comprised of two cuts of beef), the vaunted porterhouse. The porterhouse is two steaks... a sirloin (or NY strip, or sirloin) and a filet mignon. One side will be relatively tough and flavorful (the sirloin), the other side will be relatively tender and lack flavor (the filet mignon). It's really considered the top steak because you have the "best of both worlds" situation, the tenderness and the flavor. The T-bone is basically a smaller version of the porterhouse. 2) The connoisseur's opinion is that steak should be charred and carbon-y on the outside (for maximum flavor and texture) and some degree of red/pink in the middle. If it's not cooked this way, you aren't really having a steakhouse experience. It's fine if some places cook it a different way, but it's supposed to be "black and blue". 3) Like all other experiences that can be considered 'among the best', this is an experience that, if you are not a connoisseur, you may not really be prepared to evaluate on the points that make the steak-snobs like me love it. Still, if you have someone along who can sort of point you in the right direction, you can 'get it' a little more. I think it's a little insane when people give it 3-stars because they never eat meat and had the hamburger. That's like going to Baskin-Robbins and evaluating them on their bottled water. On this most recent visit, I had the classic line: Bread basket: I love the onion rolls, and as Randy said to me, "even the crackers are really good." No warm bread here, which is a German thing. They like cold bread. I go either way. They are top notch breads and really a part of the experience. Tomato and Onion salad (with PL sauce spooned over): The tomatoes looked beautiful, but I didn't have them since I don't like them and the onions were certainly of top quality, but thick-sliced raw onions can only really be thick-sliced raw onions, and so they were. However, the thing is that it goes so nicely from the bread course to the meat course, I always like to eat the onions with some PL sauce. Creamed Spinach: I could say how some people might say the texture is a little off (in a slimey direction), but it's my favorite of all creamed spinaches. The spinach is left relatively whole and the creamy-ness is there simply to add to the flavor of the spinach and doesn't take the whole dish over. There are many good ways to do it, but I like this one the best. Hash Browns: Hash browns are great at Waffle House, so, at Peter Luger they aren't in danger of being cruddy. To me, these are the best ones you can get. I think they are amazing. They have a nice crust on them and ketchup only really detracts from them. They are also my favorite out of any steak house, though others have great ones too. Steak for 2: We got ours medium b/c Randy wasn't quite ready to head down to medium rare. That sort of tainted the experience a little b/c PL cooks exact temperatures, so it came out a true medium. However, that said... it was amazing, as always. Because they still hand-select was used to be the prime grade 40 years ago (standards have lowered considerably), and dry age it for 4 weeks (the only way to go, and one of the 2 remaining steakhouses in America that do this--the other is Bern's in Tampa), the meat has an incredibly "fresh" taste to it. It's sort of, 'sushi-esque' for lack of a better term. It took me 2 or 3 trips to Luger to really get used to it, but it's different than Sparks or anywhere else I've been (though I've not been to Bern's). We happily gobbled down the p-house, sluicing our pieces in the juice at the bottom of the plate. It really was a fantastic piece of meat that would have been perfect at medium rare. Hot Fudge Sundae: To finish it off, we had the classic PL Hot Fudge Sundae and coffee. Amazing. The #3 steakhouse I've been behind PL #1 and Sparks. Amazing place.
(5)JG B.
i have one word for you...schlag! if you have ever eaten here, you know exactly what i'm talking about. but let's begin at the beginning. my first experience at Peter Luger's was about 2 months ago & i don't know what the hell took me so long. when the waiter arrived at our table i asked to see a menu, i wanted to choose my cut..after all. he looked at me mildly amused...clearly i was a novice and once i saw the menu, i understood why. i don't know if you have ever seen the movie My Cousin Vinny...if you have...remember when they went to the diner for breakfast & were handed a menu with the options of 'breakfast' 'lunch' 'dinner' listed...that's all i could think of at that moment. the cut is the same, porterhouse (minus the filet) for 1, 2, 3 or 4. THAT'S IT....no strip steak...no filet...no rib eye. just steak for 1, 2, 3 or 4. there were a few (three, i think) non-steak items on the menu but whoa to those who order anything but steak at Luger's. the bacon appetizer is out of this world. the onions and tomato slices put 'salad' to shame and the hash browns (i forget what they actually call them there) are phenomenal! they serve the steak ridiculously hot...they tell you that but just with anything else that you are told to avoid touching...your arm is bound to brush the plate and lemme tell you, they are not playing. i went home with a welt the first time. now to the BEST part...the schlag...the homemade whipped cream...sent from heaven...made by angels...i'm sure the apple strudel i had with it was great too but who the hell can tell when they put that shlag on the plate. i don't even remember my name when they enter the room w/the bowl. it is all i can do to not grab it and run out screaming "MINE". love it love it love it....10 stars if i could... matter of fact, headed there this saturday & can't wait!! ohhhh & btw, they only accept either their own Peter Luger charge card or cash. no other credit cards are accepted. be prepared!
(5)Madeleine R.
Luger's has the best steak I've ever had in my life... Order the porterhouse for multiple people, not individual steaks. The creamed spinach is orgasmic, and the onion rings are crispy and just salty enough. Also, I agree with everyone else- the sliced tomato and onion with Luger's sauce is SO good- even though it's so simple, it's so so good. The service is excellent, I love old school waiters who have worked at the same restaurant since JFK was president. Don't forget to order an ice cream sundae with authentic German schlag (aka whipped cream). Prepare for major food coma!
(5)Andrew F.
Unbelievably huge porterhouse (steak for 4) that was fucking delicious. Also had a slice of bacon that was like bacon steak, it was so thick and juicy. Good onion rings as well, but I think you should just come here and eat the steak. It's really the definitive steak.
(5)N J.
I really expected the steak to be... orgasmic. Frankly, it was good, but not great. Too fatty. Overrated! My expectations were just way too high.
(4)kurt s.
Amazing steaks.... Does the name Peter Luger sound familiar?
(4)Andrea H.
I came here with my fiance and my parents on a Saturday evening. I thought we had early reservations (5:45) but the place was already packed! We didn't get seated until around 6:15, which was fine with me since I didn't have any plans for the remainder of the night. Strictly speaking on the food, their steak was probably one of the best steaks I'd ever eaten. Yes, evar. We got 2 portions of "steak for 2" and it was perfectly prepared medium-rare; crunchy salty goodness on the outside, melts-in-your-mouth juicy tenderness on the inside. It doesn't need any sauce or seasonings; it is delicious just as it is. You can really savor the taste of quality meat as you chew. It's so good that you almost dont want to swallow and make it go away, until you see the next piece waiting for you to bite into. The tomato & onion salad was good, but nothing to write home about. The bread basket was pretty good, but doesn't come out warm. We also got a side of german fried potatos, which was enough to serve 4 people. Also good, but again, nothing to write home about. I know there are some gripes about the service level. I can understand that if youre paying a certain amount of money at a restaurant, you expect a certain level of service. If you go into this restaurant expecting white glove service, you will be dissappointed. While the wait staff is generally a bit "gruff" (ie, they do not place your plates down gingerly in front of you), they were not rude, they did not try to rush us out, and they made sure we had everything we wanted. Rating on the quality of the steak alone, I'd give it 5 stars all the way. My advice is: if you go to this restaurant thinking, "these waiters aren't here to kiss my ass; they're here to serve me great steak," you won't be dissappointed.
(5)Andrew S.
Went here again with my friends for our craving of awesome steaks, since we can get reservation for our lunch in Brooklyn branch. Basically they all agreed that this was the best place with the best steaks. You have to get the bacon slice for each person, and maybe the spinach cream if you like spinach. About the steak, here was what I found out after eating at Peter Luger for 3 times already: order them medium! The first time I went here it was really good, since my friends and I ordered the medium-cooked steak. For my second visit to Brooklyn branch, my experience was not as excellent as my first one, because I ordered the steak medium rare. For this time, we ordered the steak medium, and it was excellent. My observation told me that getting the steak cooked medium rare didn't get the meat absorb all the sauce and fat, therefore the steak became less flavorful. So, medium is the answer! So, another five stars for this best steak place. Even though it was expensive, it worths it, Totally.
(5)Lily W.
Not sure what all the hype is about, don't get me wrong, the food is amazing, but certainly not the best I've ever had. I hate that the sides are so plain, and the atmosphere is very country/rustic.
(3)Rohit J.
Came here for lunch with a friend and got a Luger burger with cheese and of course AMAZING!!! So damn juicy the juices pour onto your plate as you bite into it! Not much else to say except its a very nice size burger, over half a pould and very inexpensive considering the establishment. I believe you can walk out of there for $20 max with tip per person if you get a burger, a drink and fries which is a steal compared to the bills you would normally drop on a steak dinner! Staff was really nice and attentive.
(5)Che P.
My family's favorite steakhouse! I've always had a very nice dining experience here. Been to this location a few times growing up and was just here last weekend for my parents' 20th Anniversary. BEST. STEAK. EVER. Order your steak Medium Rare! You can't go wrong with a nice, juicy, tender, mouth- watering, dry-aged steak with a lovely charcoal tainted taste.. Don't forget the infamous Peter Luger Steak Sauce! Delicious. Service here was very attentive. As always, the servers slice the steak for you and serve it to you on your plate. Steak for 6, 2 Creamed Spinach, 2 slices of bacon, 1 tomato and onion appetizer, and beverages totaled us around $350. (Not including tip). Be sure to make a reservation well in advance as waiting time can be up to 2 hours. Valet parking service. Cash ONLY.. though I've heard they accept debit cards. Stop by the ATM or call in advance just to be sure. P.S. Grab a few matches at the front check-in desk on your way out!
(5)Feygens S.
I went here for a family dinner! The steak was delicious O!...lol It's Peter Luger! You gotta go DUH!! Enjoy! PS: They only take cash or their own credit card they issue to loyal customers)
(4)Kelly D.
I took my man here for his birthday. We didn't have a reservation, and we only waited about 45 minutes for a table on a Saturday night. I am glad I went, but I am in no rush to return. Steak was good, maybe a little too rare for my taste? Decent service, cozy (and dated) atmosphere. If you're luck you will leave in an aphrodisiac state - nothing says love like eating a cow carcass. This is a must for any meat-loving New Yorker. Save some pennies and just go!
(4)Edward S.
MECCA OF STEAK Try the burgers and bacon. Steak is cooked at like 900 degrees so it has a crust..... unreal CASH ONLY
(5)Natalie E.
I'm going to have to give it a 3 stars. Sorry for those die hard Luger fans out there. When arriving though w/ a reservation. We were not seated for another hour. They told us it was really busy but why make us have a reservation when they were telling people on line who did not reserve that it was an hour wait... Ok, now to the food. The food here is good. But for the price you have to pay it is not worth it. I had the rib eye steak, cooked perfectly and the crabmeat cocktail (fresh but not worth it) and also the creamed spinach and the German potatoes. The spinach was nothing special... everyone was talking so highly about it but I can make some mean creamed spinach at home that tastes better than this. The food here is way overrated. You can go to alot of other places and enjoy a nice steak. The best part of the place is there steak sauce.... it tastes exactly like a redone cocktail sauce lol. And by the way I did purchase it in stores. I dont see myself coming back any time soon. But give it a try if you must.
(3)J K.
I have been going here for years. The service is awesome. The steak is easily one of the best steaks I have had in my life. It was just amazing.
(5)JUSTYNA K.
Ok, here it comes: Two days ago I spent almost an hour reading reviews about Peter Luger - right before my first experience at the place last night. I couldn't believe all the negative reviews - having in mind how famous it is. I thought to myself: a bunch of haters who have nothing better to do come to yelp and talk crap. Yes, that was my thought BEFORE my Peter Luger (Long Island) experience. And then the truth surfaced... The fact that it's super-crowded at certain hours and you shouldn't expect to be seated at the time of your reservation - I really had no problem with it. I'd have been smart and not make a reservation for 8pm on a Saturday - unlike my friend.. (no comment here) That you have to pay ca$h? So what? Just stop by at an ATM and take out those couple of hundreds ahead of time and you're ready to go. No need to whine about that. Now when it comes to food... The bacon WAS yummy. And I'm glad it didn't have much fat on it - I know some reviewers had a problem with that. The tomato & onion salad - yup, it REALLY is two thick slices of tomato and one of a huge onion. Completely don't understand the buzz about it. The comments I read about the PL sauce are absolutely true. It pretty much tastes like cocktail sauce. Unfortunately, I had to use it on my steak - as it was totally unseasoned !!! Yes, the steak for two is big. Yes, it's made to perfection (we had it medium-rare). And yes, it's pre-sliced and very nicely plated. But it's FLAVORLESS !!! I mean, no salt, no pepper !!! I know there're salt and pepper shakers on the table - but that's NOT how you season your meat, IS IT ? On your plate ??? Same thing with the super-famous creamy spinach. Umm.. why do people brag about it? It's tasteless! No S&P, no garlic - simply blahhh. And the dessert. The Holy Cow. We saw it on a table next to us and we immediately wanted it. So when the time came, we ordered it. The ice cream and the chocolate - meh, alright. But the famous Schlag (the whipped cream) ? What was that ? Thick almost as butter and wayyy too sweet. Na-ah. Going to Peter Luger I was really hoping for a wonderful experience and I didn't believe all the negativeness. Leaving the place - I was glad I went and tried it but I'm certainly not recommending it to good food AND good flavor lovers. Three stars and not two - for perfect doneness of the steak and flawless service by Elmir. My next steakhouse trip will be... The Palm :-)
(3)Felix L.
Want a completely BURNED steak? Then this us a restaurant for you. Ordered medium steak for 3 and received well done one side and charcoal on the other. I guess no one cares what comes out of the kitchen as long as $$ come in. Tomatoes? Should they not be ripe? OK, if not ripe at least taste like a tomato, not a cucumber - green and tasteless...... Go somewhere else.
(1)Ndub C.
While the Brooklyn location is the original Great Neck has better parking. There is nothing like a Peter Luger steak with some Peter Luger sauce. I can drink that sauce straight. I've been the the Ruth Chris's and Morton's and nothing compares to the Peter Luger Steak House. As long as I can remember for special occasions and Peter Luger's were synonymous. Amazing atmosphere and the cuts of meat are to die for!!
(5)Richard S.
1st time ever at Luger's. I've been to ones in NYC and others out here on Long Island. I've read reviews saying the best steak ever but not in my opinion. It was ok; not spectacular. Bacon appetizer is to die for. Ordered the steak for 2; medium rare is the best option. Done perfectly. I've had thicker cuts before. Great bread basket. Creamed spinach works well. Disappointed with German Fried Potatoes. Probably the worst version of hash browns i've ever gotten in a major staek house. High priced wine menu. Not many options below $50 per bottle whatsoever. I won't be back.
(3)Randolph B.
This is the Cathedral of Steak. If you want something else, go somewhere else. The suggested menu is simple: the tomato/onion salad, slathered with the Peter Luger dressing: simplicity and complexity in ever bite. Then, the Steak for Two (or 3 or 4 . . . ) thick Porterhouse grilled to perfection, with the grilling juices kept to drizzle over your portion if you like. The steak will be pre-cut into smaller chunks for you and that allows the juices to mingle. French Fries are awesome as well. Now, what more do you need?? O, maybe some wine -- I commend the Amarone to you: it and the steak did a dance of delight on my palate. Don't miss this place, and leave your vegan/vegetarian friends at home -- this is about steak.
(5)Tom O.
Went for lunch- the only time their inexpensive ($10) and burger bliss perfection is available. As per usual, the service was flawless, as was the food. The dark beer is second to none. The attire is way too casual from other patrons, in my opinion; the dress code goes out the window when dining during lunch, but oh well- you can't have it all but you can have the world's greatest burger at this famous steak house.
(5)Scott M.
Old fashion (cash only/restaurant credit account) steakhouse with history on its side Visited December, 2011. Atmosphere 90 (Preciously what you would expect for a steakhouse) Service 90 (Always, always competent) Food 85 (Great meat, but the gold is in the bread) Value 80 (Like all steakhouses - overpriced) Truly a total dining experience. Not as good as Brooklyn's gem but nevertheless worth the time
(4)Nicola V.
Considering I am not a big red meat eater, I knew If I were to indulge myself and pay good money at a steak house, it should be in New York. Since we went to the Great Neck location, no reservation was necessary, especially during a week night. We went straight for the meat and ordered the bacon (thanks yelp, wouldn't have thought to get that), steak for 2 and a side of their creamed spinach. Bacon was a little taste of heaven, thick, juicy and a little fatty. Steak was even better and luckily they were able to accomodate me wanting medium rare and my friend wanting medium.....omg, cooked to perfection. I was worried that the creamed spinach (nothing special) and bread wouldn't be enough to get me full with just the steak, but the servings were generous, I definitely got my meat fix! Also, their complimentary chocolate coins were pretty good as well, rich milk chocolate coins to top of a great steak dinner :) Minus one, because CASH ONLY! Why, why, why?? They're never going to change because regardless, people will still come!
(4)MJ H.
MJ's Star : 4 Price : Peter Luger Burger 8.95 (excludes tip and tax)
(4)Guy L.
Sorry but waiting an hour food just doesn't taste as good (yes we had reservations). Costa did not take care of us and basically made a lame excuse that a table was being cleaned. So much for being patient. Food is good but after this experience, I won't be planning anymore dinners here.
(1)Evon T.
If you don't know SERIOUS STEAK*, don't waste your time or money (and our reservation spot!) at Luger. The ambiance is nil, the service is spotty from rough-around-the-edges old-school waiters, and the rest of the menu is just filler. You come here for one reason and one reason only: the porterhouse. It is, without contest, one of the top three examples of cow flesh you can have in this city. Order it. Savor it. Erect a shrine to it. Notes: (1) Cash and debit card only. (2) The Great Neck outpost is easier to get reservations to than the original. * HINT: if you can't taste the difference btwn a wet age vs. dry age, you don't know serious steak. If can't name the two cuts that make up a porterhouse and their distinct attributes off the top of your head, you don't know serious steak. If you order your steak more cooked than medium-rare, you *REALLY* don't know steak.
(5)Liz L.
wow!!! pure perfection...you will not be disappointed..unless you are a vegetarian!!! the best of the best hands down!!!
(5)Jan Y.
This is really a 2 1/2 star rating.. I was here for a friends b-day dinner this past weekend and I was excited to try their steak for the very first time. We started off with the bacon, then I shared a steak for 2 with K. and shared sides of onion rings, broccoli, cream spinach and German fried pototao's with the rest of the table. First, the bacon - I've head many great things about the bacon, melt in your mouth, orgasmic bacon?. Well, I was let down after the first bite, no orgasm here... Just thick, tough bacon with PL sauce. Onto the steak - Cooked Medium rare, just what we asked for however the steak itself was STILL chewy and tough and lacked flavor. (I had to used the PL sauce, I had no choice!) For a place that specializes in steak, I was surely pretty dissappointed. The Sides - German fried potato's were boring, chopped in cubes and fired in the hot oven , creamed spinach was creamy but lacked flavor, bland. Broccoli was boiled, no comment here and onion rings were fried light and crispy no comment there. All in all, it was great to try the big bad Peter luger steakhouse, but I won't be back. I will however give the Brooklyn Lugers a try and hopefully have a better experience. Pros - They cooked (temperature wise) my steak perfectly. Cons- Everything else
(2)Krista V.
My friend's insisted that we eat at this steakhouse when visiting NY earlier in June. It was a cool experience. I think it would have been even better had we ordered the hot fudge sundae for dessert. My favorite part was how well the service team catered to us during our visit. That made the dining experience great!
(3)Drew H.
They select their own cows ... dry age their meats best deal is their lunch specials ... they aren't cheap ... but you get your money's worth tomatoes and onions a must really no brainer.
(5)Alison C.
I have heard the Brooklyn location is even better than the Great Neck one, but that is very hard to imagine. I have been dying to go here and was so happy that I finally did. The restaurant is located in an old house on a semi-busy street. They offer valet parking. The atmosphere inside is very old world, German-influenced, and traditional. The service is friendly and quick. The menu offers various serving sizes of steak, plus a few sides, appetizers, and desserts. It is very no-frills....except for the prices! Their specialty porterhouse for 2 costs over $80... I started with the sliced tomato appetizer. It is really just sliced tomatoes on a plate, however, the tomatoes were fresh and juicy. They also taste terrific with the homemade steak sauce. The porterhouse was amazing! It was juicy and tender with a top layer that was slightly crispy. The meat was lean and tender. We also had a side of the German potatoes, which are fried cubed potatoes with slices of onion. They are similar to the hash browns I used to get at the cafeteria in college, however I liked them. They were flavorful and a good compliment to the steak. They also give you large milk chocolate coins with your bill, which is a cute touch.
(5)H L.
I had hoped for more with the legendary status, but for the $$$$ I wasn't blown away at all. The steak was not as magical as I was led to believe, but was just okay (the "famed" sauce didn't blow me away either)- the creamed spinach was actually a highlight for me and the apple dessert was pretty good too. For the money we spent, I'd MUCH rather go to Gordon Ramsay at The London. Maybe it was an off night.
(3)Michelle H.
I've definitely experienced better. I'm sorry, I just don't understand what we paid all that money for. The steak was fine. The sides weren't great...homefries were cooked in dirty oil, for sure. The service? The guy thought he was cool. He wasn't. What else is there to say? Majors and Ruths Chris are much better choices.
(2)Christina C.
Hands down.. the steak was so damn delicious. I savored every single bite.. the taste of the perfectly prepared steak is just phenomenal. They didn't earn their popularity and recognition for no reason, this really goes without saying. Out of many disappointing experiences, this definitely hit what I was expecting to taste... Staff seemed to have been working their long term which also goes to show that they are a loyal staff, which leads one to assume that the management sure knows how to run the place... Thumbs + Toes up!
(4)Amortya R.
The bacon was to die for. I could just feast on the bacon all day long! The steak was good too. 2 friends and I shared the steak for 2. We had it done medium rare. It was delicious.
(4)Jennifer M.
Steak was good, but I honestly don't know what all the fuss is about. Everyone I talk to absolutely loves this place. I liked it too, but I don't know. It was no Old Homstead!! They charbroil the crap out of the steak...I'm not a big fan of that. I prefer mine broiled in butter or something similar, so that's what ruined it for me. It was still a great steak, though. It's worth a shot, but make sure you bring cash, this place does not accept credit cards.
(4)Luci B.
I was in high school when I first passed by Peter Lugers and wanted to eat there. My friend told me how expensive it was though and I pretty much resigned myself to the fact that I'd never be able to afford their steak. Then on Christmas Eve my mother decided this is where she wanted to go. Score! The building itself is gorgeous, wood beams, stained glass, beer steins, plaid carpet. You can feel the history in the place which I always love. Their online menu does not have prices, so I've listed some here to give you an idea of what it will cost you (for dinner and dessert for two people, the bill came to $163). Steak for Two- $85 Jumbo Shrimp Cocktail- $20 French fries- $6.95 Cash only. This might seem strange but I would think its to encourage a certain kind of clientele, but of course I don't know if this is the actual reason. They have valet parking and a coat check. The 6 piece shrimp cocktail was *amazing*. I have never had shrimp I could describe as filling before. It comes with your standard cocktail sauce on the side. It was so fresh and thick, such a great experience. We got the steak for two, which if i remember correctly our server said had both filet mignon and sirloin pieces. We had asked for the steak well done. I do this not because I prefer the flavor of well done steak, but because whenever I order a steak medium well, restaurants consistently insist on giving me medium rare. If it gets sent back it comes out well anyway, so I just skip the trouble. However this steak was cooked a *perfect* medium well, some pink in the middle and slightly charred on the outside. Juicy, tender, and so flavorful. One of THE best steaks I've ever had in my life. I ignored the steak sauce that was given to us with the bread basket (the sauce was ice cold, as was the bread, not sure if it was supposed to be), I had bought a bottle from a supermarket once before and wasn't a fan. But they steak didn't need the sauce, it was amazing on its own. The fries were also very good, thick but crispy. The only area they are lacking in is desserts: We got the pecan pie and apple strudel. Neither had much flavor, neither was sweet. Overall a wonderful experience, I definitely recommend it. And if I could afford it I would be coming back often, as it is I'll just have to wait for very special occasions ;)
(5)Corey K.
Still the undisputed king of Steaks! I've been 4 times this year and Luger's is always fantastic! Remember to get the bacon!
(5)Ty M.
I wanted to go here based on national ratings for being the "best steak" and by far NOT the best steak! The service was great the whole staff was very friendly and was a nice dining experience (earns the first star). We ordered steak for 2 and the German potatoes with onions, the potatoes and onions were absolutely amazing (earns the second star) the steak was really fatty nearly 40% of the steak they brought out was fat and most of the time spent was trimming around fat to get to the actual meat and you would think with all that fat it would have flavor but in fact it completely lacked flavor. I would suggest skipping Peter Luger's
(2)Duvin R.
The setting is quite simple nothing too extravagant. But it should be, based on the prices. As you walk in you immediately pics of all the celebs who have been there. Pretty cool. We sit down and open the menu. My mom was referred here so we expected the high end prices we saw. After ordering we were shocked how small the servings were. We ordered Steak for two. They brought out one plate of steak so we expected another. nope the two steaks were on the one plate. One would expect twice as much for $90. And that doesn't even include sides which were an extra $8 a piece. The food was good. The sol my sister had was very nice. Service was mediocre. So all in all your paying very well for toddler sized portions. As well as the satisfaction of knowing so many celebrities wasted their money here as well. I almost forgot how the waiter cut the steak for us. He took a few pieces and slid them across the edge of the plate so u could hear a sizzle. Whoopee!!
(2)Melinda H.
As Campbell said it best: "Mmm mmm better!" Peter Luger's steak is to freaking DIE for. I came here 2x, and they did not disappoint at all. I always ordered my steak medium raw, and when they placed the big, fat steak dish right in front of me, I attacked it with my knife and fork. One stab into that scrumptious steak, it was oozing with its delicious juice. One bite and I was in heaven. I never got a chance to really eat their appetizers since I always get full after their garden salad (with GREAT dressing) and the main steak entree. I ordered this fabulous dessert (which I'm sorry, but I forgot the name of) and it was absolutely DELECTABLE! Peter Luger makes its own whipped cream!!! The dessert's a bit pricey, but if you share it with your special someone, it can be romantic and taste all the better if they spoon feed you it. ;) The decor seems a bit medieval, but I guess they're trying to go for the dark and homey atmosphere? It looks sort of a like a medieval log cabin...lol. Can you imagine bear and deer heads hanging from the wall? It felt like that when I first walked in--minus the dead animal heads, of course. But don't be put off just yet! Try their food, and the dark decor won't even matter anymore! Just bring good company, a hungry stomach, and a wad of $$$, and you're set to go! Cons: They only accept cash and no credit cards or debit. =(
(5)Jessica M.
You come to Peter Luger's for quality steak, delicious sides, traditional service and to say you went to Peter Lugers. But there is a way to have (some) of the experience without the hefty price tag. Do like Europeans and get a big LUNCH instead of splurging for dinner. Every day of the week there is a different lunch special (usually the prime rib stays the same) where for $17 you get a large slice of meat, choice of potato and vegetable. I had the prime rib which was a bit fatty but better than the average slice I'd get at a bar mitzvah with yummy french fries and creamed spinach. I asked for hot mustard on the side because i need my condiments plentiful but the specialty steak sauce of the house is provided in large quantities and every bit as good as its reputation (like bbq sauce mixed w/ cocktail sauce and horse radish.) So you won't get the "steak for two" at a discount but you can have a huge lunch and say you went to Peter Lugers.
(4)andy t.
This may not be the original Peter Luger's, but don't let anyone convince you the steak isn't just as amazing. The Brooklyn original is incredibly cool and more rustic than the Great Neck version, but the steaks are identically delicious. Along with the best porterhouse steaks in America (and the best German style hash brown potatoes, as far as I'm concerned), PL's recently added some new twists to its menu. For example, Luger's now offers a bockwurst sausage entrée for lunch, which is pretty damn tasty - it's definitely a good call if you don't want to fill up on steak in the middle of the day. By the way, this is one place where you want to enjoy a martini before your meal. The bartender is an expert at making a Bombay Sapphire martini, with a twist, very dry and very cold. Also, make sure to get some of those chocolate coins before you go. You know, they look like Jewish gelt? Only the chocolate is a lot better. Mmmmmmmm. Sure, the Brooklyn Luger's is the real deal, but the Great Neck version also rules.
(5)Barry G.
Lot's of money for good, not great, steaks. The sides were okay as was dessert. The only real highlight was the service. We had a wonderful waiter who attended to all our requests. Otherwise this was a mediocre meal at best for an exorbitant price. Over $550 for 6 people. I've definitely had better for a lot less. Let the diner beware.
(2)Alex C.
Peter Luger Steak House is arguably the best steak house in the country. They've been serving quality chops for over 125 years and have been voted "best steak" in the NYC area for over two straight decades. There are only two restaurant locations, one in Brooklyn and the other in Great Neck. Although I've tried many times, I've only had the good fortune of trying Luger's once back in 2007. The Menu: Peter Luger's menu is fairly basic. In addition to their daily specials, they feature a number of cuts of USDA prime beef, appetizer salads, shrimp cocktail, pork chops, broiled chicken, seasonal fish, and whole Maine lobster. Side dishes include their famous German Potatoes, creamed spinach, broccoli, onion rings, and baked potato. Desserts include apple strudel, chocolate mousse, cheesecake, pecan pie, ice cream, and their special "Holy Cow" sundae. Grade: B The Food: In my humble opinion, Peter Luger's has THE most flavorful and perfectly cooked steak in the country (and believe me, I religiously look for great steaks wherever I travel). I ordered the single rib-eye steak, medium rare. As ordered, the steak came out pre-cut with a beautiful crispy outer crust of char, and deep red center inside - a perfect medium rare. I'm not sure if Luger's broil their steaks with butter, but the beef was ridiculously juicy and had a nice buttery flavor. From my first bite to my last, I was extremely impressed with their steak throughout the entire meal. In addition to the steak, I had a mixed green salad as an appetizer, a baked potato as a side, and a slice of apple strudel (with their home made "schlag" - whipped cream) for dessert. Everything was very, very good, but the one thing that really sticks out in my memory is naturally the steak. Grade: A+ The Price: I believe my total bill was somewhere north of $100 (and mind you, I didn't order any alcohol), so Peter Luger's is definitely not cheap. However, I would expect that from a fine dining establishment such as this one. What I didn't expect was that the restaurant only accepts cash or checks (who even accepts checks anymore?) - no credit cards. Thus, I was relegated to the ATM machine and all its accompanying service fees. Grade: D The Atmosphere: As with most places in the greater New York City area, the restaurant is housed in an old building. However, the inside of the restaurant looked as if it could use a bit of remodeling. Dimly lit with a lot of dark wood and leather, the dining area had a very "classic" chophouse look and feel - slightly dungy for my taste, but had very "old school" charm about it. Grade: B The Other Stuff: The wait staff was pretty much comprised of a bunch of grumpy older men dressed in classic chophouse, white-apron garb. I thought the service was a little pretentious and noticeably less than attentive for the premium price I paid for the food. I was dining alone and didn't order any wine so they probably figured I wasn't going to rack up a huge tab, and thus, they didn't spend any time at all trying to impress me with their service. After my entrée was served, I never saw my waiter again until he brought me my check. Also, if you plan to dine at Peter Luger's, make sure you have a reservation or else you may have a difficult time getting a table. I've only eaten at the restaurant once, not due to a lack of trying, but rather simply not being able to get a table. Grade: F The Verdict: Peter Luger's steak is absolutely amazing - probably the best I've ever had. Everything else, not so much. The sides and the dessert were good, but not great; the service was terrible; and that "cash or check only" thing is just plain weird. Personally, I would much rather go to Ruth's Chris Steak House (52nd & 7th in Manhattan). Their steaks are almost as good, they have a much better selection of sides, and their service is always exceptional. Plus, you don't have to journey all the way out to Brooklyn or Great Neck to eat there. But, IF you absolutely must try a fantastic steak, definitely go to Peter Luger's - just make sure you have reservations, a LOT of cash on hand, and be ready to deal with poor service at a premium price. Grade: C
(3)Francisca W.
(review dated 12/07): only been there one time years ago and not at all thrilled to return. overrated is an understatement. they pride themselves as a quality steak house but can't even cook a steak right (i.e. my steak was overcooked!). texas roadhouse does better than them man. :)
(3)Jenson c.
Went here for a friend's birthday. Place was pretty packed around 8-9, but come 10 it started to clear out. you could probably walk in after 10 for a table. Bacon was great, but not better than any other I've had at other steak houses. Porterhouse was the same, great, but no better than others. The steak also wasn't as "sizzling" as I'm generally use to either. But it was well flavored and very tender. Service was great, no complaints there. Overall the place is good. But there are so many more convenient steakhouses in manhattan, that also accept credit cards.
(3)Charles V.
This place is excellent! You don't go here for a romantic dinner, you go here for steak! This is a true place for meat eaters, whether the porterhouse for 2-4 or a rib-eye steak. This place is great, the service is good but the meat makes you forget about your waiter anyways. I recommend !
(4)Alexis L.
Best steak of my life. Hope to have better ones in near future. I had porterhouse steak, tomato/onion, creamed spinach... for lunch. (Yes, I feel a little guilty about it.) I asked for medium, yet its color wasn't so medium. More like medium to well done. So, I was a bit disspointed. I was knocking on their wood table, hoping it would't be so tough. But, what I put in my mouth was not anything I've tasted before in my life. I didn't even need to chew so much. I don't mean that it was mushy. The piece of meat just tumbled inside my mouth a few pleasant times and then, entered my esophagus in a very smooth and knowingly fashion. Isn't that odd? I've never experienced that before with steak. And, Barbeque sauce! I mean the meat was already so good that it didn't even need additional flavoring. I probably wouldn't have used it if that sauce wasn't so fantastic. I soacked tomato and onion in that sauce, it was more like cold tomato soup. The sauce tasted so fresh. Supermarket bought doesn't even come close to it. (Even the Peter Luger one they sell at refrigerated section.) I am not going to speak much about the restaurant's ambiance or service or whatever else that I should be mentioning. Food really spoke itself. But, it did suck that they only accept cash. (Seriously? in this day & age?)
(4)Marisa F.
I should start off by noting that I am not a steak-lover, and rarely chow down on red meat at all. But the boy does, and it was his birthday, so off to Peter Luger's we went (with my boisterous family in tow). I've never been to the Brooklyn original, so I can't compare, but let me just say this is one of the best steaks I've ever had. Sure, I barely made a dent in my huge portion (I ordered the small steak, but there was really nothing small about it), but that just means I get to enjoy the rest tomorrow. The family-style sides (we shared creamed spinach -- my favorite -- and the german-style potatoes) were also delicious. Save room for dessert!! The schlag (homemade whipped cream) was so freakin' fantastic I could have eaten a bowl of it alone, but the accompanying apple strudel was pretty great too. Important note: Luger's is apparently cash or debit only, which you'll want to know beforehand, as it's pretty pricey and there's no bank next door to run and grab cash from.
(5)Franco C.
Fatty meat - carnivore heaven! I like the Brooklyn location better- high priced food and BAD attitude to go with it! It is kind of nice to get gruffy waiters in a world of butt kissers! Screw the cholesterol, have a shrimp cocktail too!! Warning, they seem to cook the meat as follows: burnt to a crisp outside and raw inside. Ah well, it all works out for some reason.
(4)Julie F.
It was amazing. The best steak I ever ate. My bf's father ordered, we all got the tomatoes and onion with the steaksauce. I ate the tomato and it was cook but with that steaksauce fantastic! We all got the steak for one. Mine was rare and it truly was rare! Perfectly cooked! We all shared the creamed spinach which was delish as well. My martini was great, three big fat olives! I am def. going back asap to check out the brooklyn location.
(5)Ken L.
This place is way out in the middle of nowhere, but getting a reservation or a table is not as intensive as the Brooklyn location. The decor is old-school and it's not some white-tablecloth restaurant, so don't come expecting five-star service, but do expect some five-star food. If you come to Peter Luger, you *must* order the Porterhouse, and whichever location you go to won't matter, because food's pretty much the same here or in Brooklyn. Let me tell you, before I came, I was highly skeptical of all these reviews where people proclaim this to be the "best steak ever." And now, I'm sad to say that I too, have succumbed - the Porterhouse here is the best steak I've ever had. Don't worry about the steak being pre-cut or charred outside or whatever... You might not be used to the style they cook their steaks, but trust me they know what they are doing!!! Let the server drizzle some of that liquid grease over your steak and let the meat glisten. One bite and you know you're at the right place!
(5)D H.
12/31/13 is my girlfriend's b-day and I called to make a reservation today and this kid MARINA answers the phone call. she asks for $50 deposit per person and yet doesn't take debit card over the phone, needs me to go there in person and I live in NJ, 1hr drive for a deposit for a restaurant???? since I found that weird I just asked few more questions and instead of helping a client understand the procedure or company's policy or even the reason why and make a smoth transaction, she does everything but the right thing, talks like I'm already supposed know that, makes me feel like I'm stupid and all she wants to do is hang up the phone. she already FAILED the restaurant credibility and customer service before I come in the restaurant. I hope shes the only useless worker there, if not the manager or possibly the owner will be to blame for. other people reviews gave other alternitive places to go and I will take that advice. SHAME ON YOU MARINA!!!!
(1)Ellen C.
The food was great... steak for two was excellent and caesar salad wedge and onion rings were delicious. However the service has a lot to be desired. Very inattentive...
(3)Kaity S.
Amazing lunch today. Never disappointed.
(5)Monica M.
I really, really wanted to fall in love with the place but the steak just didn't do it for me. We ordered the steak for 2 (medium rare) with french fries and creamed spinach as our sides. I am not a fan of their sauce either. The food was okay and very expensive. I didn't think our meal was anything special. I did not have room for dessert but I wish I did. It looked really good! I may give it another chance since this place is so highly rated.
(3)Vicky H.
best steak at a steakhouse that i've ever had. well that's what you get for a 50 dollar steak, with no sides :) but 4 stars because.. - not just because sides don't come with the steaks, there aren't that many options for sides.. i think you get to choose from like a salad or a potato, or these german potatoes that look like homefries - i'm not a heavy red-meat eater (so maybe that's why i'm a little biased) but the steak comes out in this HUGE plate, with this secret.. JUICE/SAUCE or w/e, that the servers pour over your steak slices. it tastes SO good, but i'm like 99.99% sure that was just straight-up melted BUTTER! i'm sorry but eating that much steak is bad enough for you, but pouring butter or using it to cook your meat is not cool for me :( but definitely a place to go check out ^^
(4)david h.
I am 49 years old and have going to Lugers forever. Both Brooklyn which is a shrine and Long Island, still great steaks in Long Island but Brooklyn is the real Luger experience. We went to dinner on Long Island and had a big party of 12, 2 kids and a number of light eating women (7 women 5 men). Person hosting who did the ordering had not ever been there and I suggested he order steak for 8 or 9 would be enough for 12 people. When the waiter came he told him to be safe he needed to get steak for 12 and that this would allow him to do 4 steak for 3s and do two mediums and two medium rare and have them spread out among the length of table so we dont have to reach. Well that was just wrong. we had soooo much food left over and spent way more than necessary. What the waiter did was wrong, he saw we had two kids and 7 women of the 12 people. should be ashamed. Peter Lugers' is great but no need to order 1 steak per person unless very large men. By the way Luger's only steak is on the bone porterhouse so there is no need to ask for a menu. We will return there but thought it right to post this and advise others how much to order. By the way, if you are alive and have a face, you should try Luger's, if not, avoid it.
(4)Lisa H.
Honestly, I'm not a big steak fan so I never understood the concept of restaurants charging $50-100 for a piece of steak, but Peter Luger's steak was pretty darn good. I mean, people hyped this place up for me so I wasn't as delighted as I could've been but it was still some pretty darn good steak. It was not chewy and tough and it was prepared like how we wanted it. Not "medium/rare please" and then receive it well done. However, I'm taking away one gigantic star for the PRICING. Holy molez, $6 for a slice of tomato?! I'll go grow, pick, and slice all the tomatoes you want if you paid me $6 for a slice of tomato.
(4)Jon L.
There are some rules you'll need to follow if you decide to dine at Peter Lugers... 1) Order the porterhouse. 2) Order it rare or medium rare (or maybe extra rare). Don't order it medium, medium-well, or (heaven forbid) well done. 3) Bring cash. No credit cards. 4) Reserve in advance. For weekends, you'll need to reserve several weeks in advance for the Brooklyn location, and at least a week in advance in for LI (these are general guidelines). On busy nights, you may wait a bit even if you have a reservation. There are also some general guidelines that aren't essential, but are good to follow as well: 1) Try the bacon, the creamed spinach, and any of the desserts with schlag (whipped cream). 2) The steak sauce is good on just about everything (the bacon, the tomatoes, etc) but you don't need to put it on the steak. (And don't even think of putting anything else, like ketchup, on the steak). 3) Dress nicely; business casual is fine. (Suit and tie aren't necessary, but the tourists who come in with jeans and the like are looked down on). 4) If you're worried about anything else besides eating the world's best steak (ambience, friendly service, convenient location, etc), go somewhere else. Some of the sides are simply fair (but still pricey), the service staff can be a bit curt (especially if you do something stupid, like order your steak well done and ask for ketchup), and the place looks the same way it has for many, many years (like a beer hall). 5) Go to whichever location is convenient... Brooklyn is easy to get to from Manhattan but harder to get a table at; LI is easier to park at and sometimes less crowded. Both restaurants serve the same quality steaks. (I've been to both locations several times; there's a charm to the original location but I generally forget to reserve early enough and end up in LI). --- The Steak: It's THAT good. I've been to many of New York's best steakhouses (Palm, Sparks, Wolfgang's, MarkJoseph, Gallagher's, Nick+Steph's) and several outside of NYC as well. Some are good, some are better, but Peter Luger is number 1. The Porterhouse for two is famous for a reason. It has a flavor and texture that is simply amazing. The only possible competition is high end wagyu beef - but you'd be hard pressed to find a full size wagyu, and if you did it would cost a fortune. And it might not be as good. The Peter Luger formula is pretty simple. Hand select the best steaks, aged them, and cook briefly at insanely high temps (about 1600 degrees). The first step (selecting the beef) is the hardest to perfect, and this is what Peter Lugers does best. --- Consistency: Peter Luger serves several tons of beef every week. Nearly every steak is amazing, although no place bats 1000; at times you might get a steak that's simple very good. The Peter Luger clones have the same technique, and on occasion serve steaks are just as good. A great steak at Wolfgang's will be better than an off night at Peter Lugers. But the odds are in Peter Luger's favor. They've been doing this a long time, and they are very good at it. --- Everything else: The bacon is also amazing... maybe as good as the porterhouse. It's not like the bacon you know. It's huge (a slice is maybe 1/3 of an inch) and tastes incredible. It's served by the slice. Try at least one. The sides are OK... the creamed spinach is the most popular. The potatoes (german, french fried, or baked whole) aren't bad, but they're pricey and aren't amazing. The tomatoes are OK. Desserts are pretty good, if a bit pricey. The highlight is the home made whipped cream, called schlag, which is served with just about all the desserts. --- Tips and Tricks: Try ordering your steak rare, even if you'd never order that way anywhere else. It will let you really appreciate the unique texture of the beef. Your plate is hot. Not sort of hot like at other restaurants, but burn your finger five minutes after they bring it out HOT. Use this to your advantage... it's hot enough to continue cooking the steak a bit if you want it closer to medium rare. If you have a group, try one order of the prime rib (it's not served every night, however). It's a nice contrast to the porterhouse in texture and flavor. If there are only two of you, stick to the porterhouse. --- Ambience and Service: It's not trendy and chic... if you're looking for that then go elsewhere. There's a reputation for rude service, but that's generally only at the Brooklyn location and then only if you do something stupid. The servers have a great deal of experience and will generally take great care of you.
(5)Alex G.
It's been a long time since I've eaten at Peter Lugers (at least 10 years) and now I remember why I haven't been back. First off I made a reservation for 4 people for a 2pm lunch. My sister was nice enough to send a gift certificate and a nice steak lunch sounded good. We arrive and the valet was no where to be found, we parked the car ourselves and looked around for 10 minutes. He may have been using the restroom or having lunch. Not sure but not a good first impression. Valet.. 1 Star. We get inside and the woman at the door ignored us for a good 5 minutes as she counted money. We tell her our name and she sends us to the bar and tells us all the tables are taken. I look into the dining room and half the tables are empty. So we wait, and wait until some table in the front room finishes their dessert. We even overheard the manager arguing with her to put us at another table, but no she would not have any of it. Hostess/Manager 1.. Star We finally get seated and the room hasn't changed a bit, more like an old German house from the 1940's, my son mentioned it reminded him of the Harry Potter ride in Orlando. Linens no.. bare butcher block wood..yes.. cheap forks..and knives. The room is dated, windows were dirty, the air conditioning was cold. Ambiance..2 stars. The waiter was rude and focused on a fat guy in the corner of the restaurant who may have written the review earlier today. I mean this guy had a Porterhouse for 2, all the trimmings, dessert, and swirling his glass of Remy. My youngest son mentioned that his face was so red he looked like he was about to pop. This waiter could care less about our table and was just focused on getting fat face his next course. They provide no menus, he comes over and begrudgingly gets four menus. After another 10 minutes a busboy brings bread, and butter plates, no water. The bread looked good but somewhat stale. My wife asked for the Prime rib and they tell us they have none... It's a steak house... Meat... They recommend fish??, lamb chops?? Is this Peter Lugers?? The manager comes over and says they make one small prime rib and you have to come early to get it. We order the steak instead, my two sons opt for the cheeseburgers. We order water and my sons had sodas, the waiter asks if we want wine. No thank you.. Water please. The reviews do say the service sucks... I can attest to it. Once our food was delivered he was done...never came by to check on us or see if our food was to our liking. Service..0 stars. The food.. My steak was ordered medium and I thought it was perfect, sizzled in its own juices.. fatty they way I like it. My wife on the other hand thought her steak was overdone and grisly. My two kids liked the burgers, your talking prime meat. The steak sauce is good, almost looks like it was made fresh. The fries were crispy, but somewhat greasy. Food... 3 stars No dessert, my wife was sick of the experience. Overall 2 stars. If your on Long Island you have several other options.. In Nassau you have Franks Steaks, Bryant and Cooper or Ruth Chris. In Suffolk, I prefer Blackstones in Melville. Peter Lugers will always have the fat guy in the corner stuffing his face.. Not a place for me.
(2)Earl L.
Amazing steak. Pricey but worth it. Eating at Peter Luger's was my first dry-aged steak experience so obviously the steak tasted heavenly to me. I ordered a Steak for Two cooked medium-rare, to share with my mom, and my sister ordered a Steak for One cooked medium-well. The Steak for Two is a porterhouse cut, and it was incredibly tender. The juices flowed around the dish, and the steak had a robust, dark crust. The Steak for One was also tender and juicy despite being cooked longer. It had a more appetizing crust due to its longer cooking time. For an appetizer, we had a slice of bacon. The bacon was very thick, about one centimeter. It had a very porky flavor and was darkened on the corners. Undoubtedly, it is the best bacon I have ever tasted. Peter Luger's creamed spinach is also worth a mention. It was not too watery and had a creamy consistency. I tried adding Peter Luger's sauce to the creamed spinach once, and it noticeably improved the already-satisfying taste. Speaking of the Peter Luger's sauce, I love it! I first tasted it a couple years ago and instantly began choosing Peter Luger's sauce over A1 sauce. The taste of Peter Luger's sauce is very different than A1; it is a lot more sweet than A1 sauce. If you like this, read more of my food writing at toastable.com !
(5)Ashlee C.
You cannot really go wrong with Peter Luger's, it is a classic. I usually go here with my Dad and we order the steak for 2 mid rare, with a side of creamed spinach, as well as some German potatoes. The last time I was there, the waiter commented that this was referred to as "the regular" in the kitchen! Seriously, the combination of those 3 things is so good, that I have never been inclined to order anything else. Hell, I don't even look at a menu when I go to Luger's, it is a no brainer. I am only removing one star, because Luger's is the type of restaurant that is so well known, that they get to do ridiculous things that are otherwise unacceptable at other restaurants. For example, being cash only when you are charging 3 figures for a meal for two. I get it, everyone likes to slide a little under Uncle Sam's nose for themselves. But Luger's has been in business long enough to give their customers the courtesy of taking credit cards, in my opinion. Also, they do not have an espresso machine here for some bizarre reason. Gimme my damn espresso, Luger's! What is up with that?! I am very familiar with the restaurant business, and the margin on espresso beverages is huge, after the initial investment of the expensive machine is recovered, which would take Luger's about a day. I feel like they could get away with banging you 3 bucks for a shot of espresso there, that costs them nothing if the pods are bought in bulk. However, a cup of coffee with a heaping spoonful of schlag will do just as well. Here is a good tip - if you are family-less like me on Christmas last year, cause Grandma was sick of cooking, head over to this location of Luger's. Great Neck is very populated with Jewish people, and a family friend that's Jewish clued me in on this one year. They are open normal hours and you can get a table without a reservation!
(4)Nicolas V.
It's still a great steak but I was slightly disappointed. That plus the crowd and noise level I'd much rather go to a place like BenBensons or DelFrisco. The bacon strips that "we had to try" were so-so. Oh, and we had a reservation but got seated 45 minutes later.
(3)Pasquale R.
Highly disappointed! Steak was ok...that's it, it was ok! Figure by the reviews and press this place gets the steak should cook me dinner and drive my car home! To it's defense, the "true" location is in Brooklyn. The LI one was out of pure desperation. The appetizer sliced bacon was very, very good. Otherwise this place is extremely pricey (knew that going in). I will piggyback the review as soon as I hit up the one in Brooklyn...guessing by the amount of people who go there it won't be until 2010...
(3)Joshua R.
The best steak money can buy. I've been to the Brooklyn location as well, but the LI one has a friendlier staff. (Some people say the curt service in Brooklyn is part of the experience, they're full of shit, good service is important) Get the bacon and creamed spinach as appetizers. German fried potatoes were mediocre.
(5)Alison W.
Okay, we all know the meat is ace here. But do we really understand HOW ace it is? It's kinda perfect. They understand meat. They don't think rare means raw or medium. They don't have anything on their wine list that wouldn't go well with everything on their menu. And what happened to their brisk German steakhouse attitude? It doesn't live in Great Neck. Instead, they have absolutely perfect, correct (old-fashioned) service. As non-regulars with more in common with the valets (who seem very well-paid, btw) than the diners, we get the "shitty" tables, but that's really where the suck ends. And if you feel like being a cheap bastard but still eating at Luger, you can have burgers at the bar. And they're Luger burgers. Obviously they only accept their own credit card (and they don't have an ATM inside) or (I've heard) AmEx Black, but they're excellent about giving you the kind of change that makes it obvious how much money you should leave for tip, ha. Don't forget to set aside smaller bills for the coat check and valet cuz man do you not want to accidentally spend $40 on that and they will look derisively at you if you ask for change for them.
(5)Vivian S.
Was here with my boyfriend for our second year anniversary. The waiters kinda knew that was our first time there and our server was very helpful , the steak was the best!!! and the wine suggestion was perfect. Pricey but worth it for special occassions. Will go back hopefully soon.
(5)Eddie O.
I tried the Steak for two along with the cream spinach, potatoes, onion and tomatoes. The steak was very tender and tasty. We ordered it medium rare and it was cooked just right with the outside a little crusty. The portion was extremely large and therefore my friend and I had our work cut out for us trying to finish this mammoth size meal. Definitely would eat here again but come back dead starving.
(4)Jade H.
So, there is a dangerous desire amongst us residents. During those long hours, we start to think about food. Unfortunately, sometimes we think about burgers and how close Peter Luger is to LIJ. Maybe we can go there and back before anyone notices? Maybe we can go there and back for lunch and no one will catch us missing!? The burgers come out fast. I have a little left over cash - should I spend it on breakfast/lunch/AND Dinner at the cafeteria or should I just use it all on one precious burger? BURGER!
(3)John B.
A holiday dinner at Peter Luger's for our group of 7 has been a tradition for the past 10 years or so, and it never fails to disappoint. It is by no means a "fancy" restaurant, and it doesn't pretend to be one - it is what it is - worn wood floors, worn wood tables - all part of Peter Luger's. We order enough steak for 8 people, (steak for 4 rare and steak for 4 medium) - this usually gives us some leftovers for lunch and bones to chew on the next day. After our meal at Luger's, we are usually stuffed to the gills, and there are a few leftovers (some sides, the bones, a couple of pieces of steak and a few mounds of extra schlagg). This year, however, was a bit different. Several of us did not feel "stuffed" or even full after the meal (and we are by no means large or overweight people). All the sides were completely gone, as was all the steak, the 4 bones were completely stripped clean and there was no extra schlagg to be found. It just seemed like the steak wasn't as big (or perhaps as thick) as it had been in the past. It still tasted absolutely fantastic and was cooked perfectly, however, it didn't seem as filling. The desserts were good, of course, but again, the portions seemed smaller than years past. The apple strudel appeared to be about 2/3 the size as it used to be (except for one portion which was normal size, but was the "end" of the strudel). The chocolate mousse portion was also noticeably smaller. This too, could have contributed to the fact that we didn't feel as "full" as usual. The one thing that didn't shrink in size, however, was the bill, which came to about $100/person (including a bottle of wine). A little steep to not come away full. Of course, we'll go back, as the steak still tastes great. Perhaps, for some reason, the portions were a little off this time, but it was still a good meal!
(4)Randy S.
Stopped in with Andy P. to cap off our road trip from Dallas to Connecticut. Steak, they name is Peter Luger. A crash course in how to cook steak and how to run a steak house. They steak has been described in detail elsewhere (see Andy P.'s review) so I don't need to, but it suffices to say if you don't like it, you need to change how you think about steak and try again. Be sure to get the tomato and onion salad and douse it with the steak sauce, because you won't be using it on your meat. Ambiance: 25/25 stars Food: 25/25 stars Service: 20/25 stars (intentionally surly, but also really fast, though we got there at 4:30ish) Bathroom: 15/25 stars Probability of going back: 100% (waiting for next celebratory occasion)
(5)Cindy C.
My little brother turned 21 on Saturday (yay!) and as a birthday present, our family took him out to Peter Luger's for a steak (which has been a family tradition for a while now). The evening didn't start off too well. We all ordered drinks at the bar, my brother was excited he was able to legally drink in front of other adults. I ordered a dirty martini, and I kid you not, it tasted like I was drinking vodka with a cup of salt in it. It was undrinkable. Now I'm no dirty martini expert but I've had one or twenty in my past and none of them were even close to as salty as this drink was. I was being a weenie and didn't feel like saying anything, so I made my mom do it. She asked the bartender very, very nicely if he could make me another drink as the martini was way too salty. Well, that just set him off. He started to literally have an adult tantrum in front of us, slamming glasses, throwing the drink out, exclaiming very loudly that he's "made thousands of these with no complaints ever" and "it's made with olive juice, didn't we know that? That's what makes it dirty" and apparently undrinkably salty." My mom, bless her heart, was being so nice about it, while I literally wanted to take his big, ugly face and knock him down, but I kept all my seething inside. He then says that we ordered it wrong, and that we should should have said to make it only a little dirty. So he finally he sets down his drink in front of me and I take a sip, still very salty but at least I could suck that stupid $12 drink down. We finally sat down and the waiter was very nice. We ordered a steak for four, which was very pricey at $173 plus a $30 steak for one. We also ordered an appetizer of huge beefsteak tomatoes and french fries and creamed spinach for sides. The tomatoes came out. They were predictably huge, but completely tasteless. They looked like they were genetically modified and grown in a hothouse. You're supposed to spoon the famous Peter Luger Steakhouse on it, which we did, which was okay tasting but still. It was $10 for some slices of bleh tomato. The steak came out a little while later. It was huge and delicious looking. Peter Luger is famous for its dry aged steak which is supposed to make it very tender. However, all six of us who ate that steak unaminously agreed that the steak didn't taste like it had been dry aged for even an hour, and there was absolutely nothing special about it to warrant that huge price tag. We probably could have had the same steak at Outback for fraction of the price. It was seriously disappointing. As I said, it's been a family tradition to go out to Peter Luger's for a usually melt in your mouth tender steak. We grew up going there. But this steak was nothing to write home about, instead it almost made me angry because the taste just did not match what we thought we were paying for. The creamed spinach and french fries were the highlights of the evening. The spinach was very flavorful with a strong spinach flavor and no overpowering creaminess to it. The french fries were big, crispy, and hot. But still, those are items you can get anywhere. We also got crappy, not crispy onion rings. Just another disappointing thing to add to the list. It makes me sad to write this post because I really used to love Peter Luger's and would rave about it to anyone who would listen. Now I will do the opposite and say that it does not live up to its hype. All we got was an overpriced meal and rude service. Needless to say, we will never go there again.
(2)Mike J.
While it was a great experience, the steak wasn't all that flavorful. 6 of us got the 4lb--not worth $189. The bacon was delicious! The creamed spinach was good, but not great. The potatoes were so-so. The desserts were so-so as well. Our waiter was great--made the evening enjoyable. The food was good, but not for a close-to-$400-tab w/o drinks! (And cash-only? Honestly, who carries that kind of cash anymore!!) It was a good 1-time experience.
(3)bella c.
Now, i used 2 love this place soooo much, but the past 3 times i have came i was very disappointed! the bread was so hard i couldn't cut through it, the steak was slimy, the cream spinach was very watery, and in the "ice cream" sundae had no ice cream in it! i was very over prized. I got have eaten out for a week instead of eating that. I will not go out of my to go back.
(1)Ricky C.
great steak and great service...who can forget the thick sliced bacon?
(4)HanahJoeMontana M.
Porterhouse, wine, beer, cheesecake... One of the best steakhouse I've been to in terms of meat. Great place for any occasion. I like the traditional thing they got going on with the menu. Supposedly the same menu since the 1800's.. but I wouldn't mind an espresso after a meal.
(4)Billy L.
Simply put, one of the premiere steakhouses in America. These people treat steak better than most governments treat citizens. Ginormous portions of steak mixed with solid side dishes make for a ridiculously tasty and priced meal. However, don't order a steak well done or else the waiters might castrate you, as this is a place that is serious about the way they prepare steak. Hey, as long as it's not moving, I'll eat it. Double bonus points for calling whip cream "schlag," because it sounds, and therefore tastes, hilarious!
(5)Adrian W.
Let's just say that while Peter Luger certainly have fundamentals down on how to prepare a world-class steak, their waiters could certainly learn some fundamentals on world-class restaurant service. Even though its been over five years since I dined here, the steak still stays in my memory, as I remember it arriving on a sizzling hot platter with charred crisp exterior and a deep red interior and the juice and butter pooling on the bottom. The service that night stays in my memory as well, for different reasons. While it wasn't terrible necessarily, it certainly wasn't friendly by any means. I know that many out there feel that is just how Peter Luger operates and it's a take it or leave it kinda thing, but I strongly feel that each and every time you go out to eat, it is more than just a meal, it is an experience, and while food plays heavily into it, so does service, and for me, it just didn't add up to something I'm willing to give 4 or 5 stars for.
(3)Peng H.
help me figure this out... my family and i came here for dinner a few years back. when we were seated, the server didn't come to fill our water for a good 15min. they passed by us and didn't once stop and keep us up to date. basically, we felt very unwelcomed. when the waitor finally arrived, he rushed us and didn't make any recommendations, and basically made us feel that he wanted us out ASAP. i didn't know why he gave us such an demeaning attitude till i asked for the wine list. a. he was shocked when i asked for the wine list (yes, i had to ASK for the freaking wine list, how sad is that?) b. when i asked for recommendations, he recommended us house wine and said that they're 'OK' c. when he realized that i wanted him to recommend us a bottle from the fine wine section ($300+), his face lite up. the water came faster, his smile got bigger, he got more talkative, and seems like the service went from a 1 to a 8 in an instant. now i know these restaurants are very critical of their customers but if anyone who walks into their doors, should never be treated in such a manner just because the workers made up false assumptioms... food was aight... didn't go down happily after experiencing that ...
(2)Jose K.
Peter Luger was hands down the best steak house I've ever had. I visited NYC with my family during Chinese New Year, and our friends highly recommended the restaurant and we were extremely delighted we had the chance to eat there despite our last minute reservation. We ordered a bunch of food to share. The bacon was a generous thick cut and was flavorful. The creamed spinach was smooth and velvety. Even the tomato and onions were impressive. We had the porterhouse and it was impeccable. The outside was seared perfectly had that delicious charred flavor, while the inside is cooked evenly and was juicy and tender entirely. I had no idea how they did it, but the way they cooked it was undoubtedly perfection. I only added salt. I didn't want to spoil it with any sauce at all. We had our dinner with Syrah and it was fantastic Not only the food was great, the ambiance and the service was very satisfying. There were two servers for our table and other staff members taking care of us. Like many fellow Yelpers said, they don't take credit card. There were 18 of us, imagine how much cash there was.
(5)t x.
This is the Steak House of all Steak Houses. The mother of all Porterhouse steaks. The steak for two done medium. No words can describe the perfection. I've tried many other steakhouses and some of them come close but Peter Luger is still the standard. The could have more variety on their menu and their waiters could be nicer but you'll just have to put up with that. I always get the side of bacon for appetizer. Can't beat bacon and steak together. Wine is overpriced and deserts are standard. The Holy Cow is extremely sweet though good.
(5)Jack N.
Good steak, but a bit overrated, good sides though Steak is such an exquisite and hard to prepare entree... Ok, skip the BS. We all know Peter Luger is renown for their steak. Their secret way of aging the steak for X amount of days at XX degrees, their insistence of only accepting cash in the 21st century, and their book in 3 weeks in advance or better luck next time reservation are all things we come to accept when going to Peter Luger. But at end of the day, they still put up one of the best porterhouse steaks in the city. Just skip the German potatoes though. Its expensive and I rather have McDonald fries. Their steak tomatoes and bacon are really good though, but if you just here for the steak, you can skimp on those and saving $10+.
(4)Ricky R.
Maybe I'm the wrong guy to review this resto. I have been going to the PL in great neck, NY for about 40 years. This place is 5 minutes walking distance from the house I grew up in, in Great Neck. Every occasion that called for a celebration meant a trip to PL, it wasn't even a question. This was our go-to place. I have never, ever had a steak as good as the steaks at PL, end of story. The porterhouse is their signature cut and they do it right! Order it for 2, 3, 4,5, whatever, it is a beautifully dry-aged cut of prime beef hand selected by the owner herself at the market. It is cooked at a very high temp (i believe 900) which gives it a perfect crust with (depending on your preference) a beautiful pink/red center. Heaven. Order the creamed spinach, german home-fries, and an ice cold beck's beer and you are set. The tomato and onion salad is also a good go to, as well as their thick cut bacon, shrimp cocktail and the loosen your belt desserts. Don't worry about the price, don't fret that you can't get points on your CC because they only take cash (or the PL CC), don't be scared of the waiters, Just go here and eat Steak and be forever spoiled, You deserve it.
(5)Michael L.
When you go to Luger's you know your gonna walk, maybe crawl out of the joint with top shelf steak in your belly. However, in my opinion, just a couple of miles down to Bell Blvd is the best steak you can find. I've been to both and probably will continue to bounce back and forth. Expect to spent big bucks, but every once and a while it's worth it.
(4)Chris T.
The best porterhouse, hands down. The environment is decent, ambience nice, and service average. But you don't go to Peter Luger for those things...you go for the most tender porterhouse you'll ever taste. The aged meat simply melts in your mouth. Get it medium rare or medium - although I definitely think medium rare is the best for first-timers. Even if you don't think you're hungry, you'll be surprised by how much your stomach will open up for such succulent beef. I also like the creamed spinach...it complements the steak nicely.
(5)Amy O.
My b/f took me here for a nice romantic dinner and it was a great choice. We ordered the porterhouse for 2 and it was cooked to perfection. I loved the Peter Lugers steak sauce as well.. was ready to take some home with me lol. I was dipping everything in it... tasted like a mix of bbq and cocktail sauce but it was delicious.
(5)A B.
I just do not understand any of the hype about Peter Luger. I eat here about once every six months for the last 20 years, usually at someone else's invitation (birthday etc).I can honestly say that I've never left without astonishment at how bad the meal was and how crowded the room is. Yes, the meat is pretty good. The rest of the offerings are just plain bad diner food.The staff is invariably nasty, the room is old and ugly, the chairs are uncomfortable, the drinks are small. They only have American Cheese for their burger at lunch!! I had a salad the other day- old stale lettuce, pinkish white tomatoes..it was gross. Mortons, Burton and Doyle, Rothmans and Bryant and Cooper are much much better choices.
(1)Stranger D.
The best steak I've ever had. That's a fact. I went here as a party of four. We ordered a mixed green salad (bad review from the orderee), two Caeser salads (both thumbs up) and I had the tomatoes for one. Three slices of Beefsteak tomatoes. Ripe and gigantic. The PL sauce is really good on them, as well as really good on the bread to start your meal. We ordered a bottle of the Avalon Napa Valley wine. I think it was $30. I'm no wine expert, but I enjoyed this Cabernet. We followed with two steaks for two (one medium, one medium-well), creamed spinach and German style potatoes. All were excellent. I cannot stress how delicious the steak was. I did not mix the PL sauce with my steak -- didn't need it. However, plenty do. The service was fantastic. Our waiter was pleasant, helpful and had some PERSONALITY. Cash only. I see 4 "Yes" votes for Credit Card. This is not correct. Our bill was $285, plus tip. There was a great dessert menu, but we made the fatal error of finishing all of our food and having no room left for dessert. I will go back enough times to try the apple desert, the pecan pie and a towering ice cream sundae. What more can I say as an endorsement?
(5)Nick Y.
Gimme a break the "the best steakhouse in America" I hope not. I have had better food at your local Ruth Chris or Mortons. Don;t get me wrong they do a hell a job for a porterhouse and I actually like the service, but to call this the best is a perverse exercise in make believe. Maybe it is the name, the history or its the fact that these are the same people who yearn for the return of the Sizzler that allows so many to actually beleive this is the best steakhouse but I am very sorry for these people who actualy think this is the BEST place for meat. I would put this in the same class of a Ruth Chris or Mortons but certaintly not better.
(4)Olivia M.
My husband brought me here for my birthday. This place has always and will always be my favorite steak house. It has been around for ages. 1887... I can never get enough of it but since I am trying to cut down on my meats, "doctors orders" I only come here on special occasions. I use to bring some of our guest from Amsterdam to the Brooklyn location and they usually want to go back there when they are in town. The waiters are always very pleasant. I love the Porterhouse with Oversized potato and sour cream. end it up with chocolate mouse......... Yummy Yummy.
(5)F Z.
Peter Luger's steak never seizes to satisfy my carnivorous appetite. The best steak I've tasted in America. I come to Peter Lugers at least 10 times a year, it's seriously so great. The creamed spinach is also a heaven in your mouth and it's a great complement when you're eating the steak. Yeah Peter Lugers!
(5)Shannon T.
WOW who knew sliced tomato and onion could be so good raw. who knew creamed spinach could actually be green. that steak... YES! I LIKE IT!!! Almost crispy edge! Sizzle it across the plate one more time. I was whatever about the bacon but my tiny girlfriends insisted on one slice each. I ended up splitting with the hubby still. but the tomato, the onion rings, the steak... all sooooo yum. so yum. MAKE A RESERVATION. It's the only way you'll get it.
(5)K M.
I never really enjoyed steak until I came here. From the excellent service to the actual food itself, you will leave feeling extremely satisfied and full! I love how the tasty steak just melts in your mouth and the side orders of fresh broccoli, Luger's sizzling bacon, and french fried potatoes make the perfect meal. If you can't make it to dessert like me, the huge chocolate gold coins are just right. We paid about $140 (steak for two, 2 sides, and drinks) with tip for dinner. Don't forget: Cash only or Peter Luger credit card Valet parking if you can't find a spot on the street Make reservations in advance
(5)Ron H.
Reputation is always hard to maintain, especially if your restaurant has been in everyone's list for one of or if not "the best steakhouse in NYC". Visiting places solely based on reputation can be negative since one expects too much. If I somehow discovered Luger's myself, then I think I'd be even more satisfied than I was. To me, the first and foremost thing about rating a restaurant should be the food (as well as the restaurant's cleanliness). Sure, the waiter was a bit brash and rude. Sure, the food looked like it was slapped onto the plate by a 10-year old cook. Sure, the waiter poured wine so fast that some of it backsplashed onto the table. But when it comes to the food, it was excellent stuff. The steak, creamed spinach, and german potatoes were all excellent. My gf, who doesn't enjoy steak that much, was concentrating very hard to eat the whole steak that she wasn't talking. Fellas, if your gf stops yakking to stuff her face with steak, you know the food is good. In my opinion, that's the best compliment a restaurant can get.
(5)Elizabeth F.
The decor is outdated, the food is boring. The same old 4 side dishes, everything is priced separately, the shrimp cocktail is large but flavorless and bland. Our steak was tough with a vein running through it. Nothing was replaced or adjusted on the check. Just a polite apology from the manager. Overpriced and outdated. We're not going back. Also my aunt purchased $2,000 in gift certificates at Christmas time for gift giving and they didn't even comp her a drink. No class at all.
(2)Jeff W.
Best steakhouse ever. The porterhouse is phenomenal. Recently tried the ribeye for the first time, and it was fantastic. Bacon appetizer is a must, and leave room for the schlag.
(5)Chrissie S.
My first time at Luger's was for my brother's birthday yesterday and boy was it good! We didn't have to travel down to Williamsburg so that was a plus (not too far from the house). Since I've never been before, I just let the birthday boy order for the table. We ordered the Pellegrino water and the birthday boy had their lager (too bitter for my taste). For appetizers, we had the large cocktail shrimp to share which was alright but the 3 sizzling slabs of bacon was just heavenly! It had a ton of flavor but wasn't too salty and probably about 1000 calories each. I'm salivating just writing about it right now. The bread on the table was pretty hard but nothing like a little butter couldn't fix. We also ordered the portherhouse for 2 for the 3 of us to share. Medium rare: the only way to have steak! The plate came over hot and the waiter served us 3 different pieces of the porterhouse each and made sure the sides were on our plate in no time. The steak was love at first bite and melted in my mouth. The Luger sauce was good but you didn't need it for the steak as it can stand on its own. The creamed spinach was divine! I have no idea how they got it so creamy... but I so want the recipe bad! The german fried potatoes was mediocre and nothing special. Since the waiter knew it was my brother's birthday and we didn't want dessert there (we were going to have ice cream cake at home), he came out with a small bowl of whipped cream topped with a cherry and a cookie, with 4 pieces of gold Peter Luger coined milk chocolate (yummy! and not the nasty waxy chocolate kind). The wait staff and then the rest of the restaurant patrons ended up singing the birthday song for him. The check with tip ended up under $200 which is a little pricey but I now understand the hype. Definitely would come back for a special occasion. If you make the trip out here, make sure you get the bacon, the porterhouse for 2 and the creamed spinach. Tip: Which I'm sure most know by now, restaurant DOES NOT accept credit cards. Cannot order wine by the glass from the menu but I think they make exceptions if you ask. Dress code is smart casual.
(5)Angel M.
Absolutely awesome steak, simply put, the best. But the bacon was off the wall also. Dont forget to try their house lager, goes great with the steak.
(5)Jason B.
It's almost comical when I read the complaints about Peter Luger. It's expensive. The waiters are old fashioned and could be friendlier. The atmosphere in Great Neck isn't the same as Brooklyn therefore it is inferior. They don't accept credit cards. It's good but it's 'overrated'. The bottom line is Peter Luger is the best steakhouse I have ever been to and despite the long list of places I have tried and continue to try, it remains that. Don't fill up too much on bread and appetizers, enjoy the steak for 2 or 3, save some room for a bit of apple streudel and schalg for desert, make sure you have cash or a debit card, and enjoy.
(5)peter C.
fat Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- NO Why I went- Someone Else Paid-I went It was okay. I've had better. and the waiter was annoyingly snooty but this was back 3 years ago, I only post now cause.......... I had the bklyn location 3 days ago and it was okay. Would I write home about it no. Would I say its the new white bread no. Will i be back no. Was it clean of course. Was it a value NO. For price I paid the steak should dance in my mouth. It was clean.
(2)reuben l.
It's been a long time since I have last eaten at PL and I was reminded of why I stopped going years ago. I had a mixed experience yesterday eating here. The good was that we missed our resrv time but we called afterwards and went anyway and they didn't make us wait too long. However, if you want to go to a restaurant where the staff gives off a strong air of entitlement when serving its customers and if you don't mind rude and rushed service if the food is good, then this is the place to go. First, as soon as we sat down, the waiter presumptuously tried to select dishes on our behalf before even giving us menus to look at. I felt rushed and a little disrespected by his manner. Second, my friend asked for more butter and then waiter came back and Tossed bowl of butter on the table. On the flip side, I appreciate the prompt service though. The food was good I admit however so I tried to forget about my annoyance with the wait staff. However the older woman who handled our debit transaction at the end certainly made us feel appreciated; thinking she may need a refresher course on smiling and courteous customer service. I guess it's a testament to their name that this style of operation works since they still attract a crowd to this day. BTW, they still inconvenience customers by not accepting credit cards, what well established restaurant doesn't accept CC these days?! There are so many other good steak joints these days, I should have planned better, oh well..
(2)Thomas L.
Peter Lugers has some of the best steaks in NY and with their original sauce it was absolutely perfect. You really can't go wrong with their side dishes either. Their creamed spinach and German hash potatoes are two of my favorites. They offer valet and are cash only. The attentive waitstaff actually remind me of butchers. The decor really needs to be updated and I understand that they are going for a certain "feel" but it looks kind of grimy.
(4)Christie K.
OMG the steak here just melts in your mouth. Extremely delicious!
(5)Joanne T.
Sorry, I don't really get it... The best thing there is the bacon, but besides that, what's with everything else? Shrimp cocktail was HUGE, but just ok - actually, the shrimp were overcooked... I don't really get the whole tomato and onion thing (am I supposed to just eat that on the side?). They bring out the steak on this huge platter and then spoon the melted meat fat from the plate onto the steak. That did NOT seem appetizing at all. Also, my steak was a little tough. Considering it was pretty rare, I don't really get it...
(3)Ester B.
The place is very expensive, but good. I do not like their potatoes.
(4)Lea C.
WOW!!! I don't know how this place can get less than 5 stars. AMAZING food. My husband and I ordered the steak for two, creamed spinach, and german fried potatoes. Way too much food for two but every bite of what I could fit in my stomach was orgasmic. The steak was cooked to perfection and the spinach was the best cream spinach I've ever had. Let me not even mention the bacon appetizer. Succulent thick strips of bacon. We ordered 4 but I would recommend one strip per person. The place is great and our waiter was the perfect mix of funny and professional. If I had 200 bucks to splurge on dinner more often, I would be here once a week. 5 stars for Peter Luger.
(5)Jeff C.
Overhyped. I didn't leave satisfied. I didn't think this place lived up to the hype. I heard the one in Brooklyn is better but I am indifferent about checking it out. Notes: No credit cards but their own, cash only
(3)Nide V.
The portions are very big. Love the creamy spinach and the fact that its ok to have kids inside the restaurant. I give it 4 stars only because the steak took a while to cook which made the kids a little bit fussy already.
(4)Ari B.
There is nothing that I can say that hasn't been said for this old and established steakhouse. I have been to steakhouses all over and I have eaten meats from all kind of restaurants in many different countries. Trust me when I tell you that Peter Luger's has the BEST steak you will find ANYWHERE. It is first place by miles and miles. The steak is so juicy and succulent that you are screaming for more even as you are still chewing a piece in your mouth. That in addition to great and tasty dishes such as their mouth watering bacon and jumbo shrimp, plus the tomato and onion and side dishes such as their German potatoes...oh man, what more could you ask for? Let's also not forget about the Holy Cow Sundae to top the meal off with!! WOW! Yeah, the service may not be the best, but the sheer quality of the food more than makes up for it!! I will be back as often as I have $100 to spend on a meal!
(5)Rich J.
My lovely girlfriend took me hear for my b-day. I know it;s not the original in Brooklyn, but it's still a Peter Luger's and we were both looking foward to this. First off, the steak sauce they give you in a gravy boat is very very good, and goes very well with their sliced tomato appetizer, as well as their shrimp cocktail...it's like a steak sauce/cocktail sauce hybrid..on the sweet side, but I think I would actually drink it if I could. The steak for two arrived, sizzling hot, and looked good, and it was good, but it wasn't 'the best' I've ever had. Unfortunately, I kinda ruined the meal as I felt under the weather and we had to pack it in early. it's def. worth going if you love steak, because the steak is good, I just feel that this is one of those places you hear so much of your expectations might be a little too high, and everyone has their idea of what a perfect steak is. That's what makes the world go round.
(3)Judith G.
This place should be illegal (and may soon be, if the anti-trans fat people get their way.) Mmm....just thinking about this gets me salivating. I have never been to the Brooklyn location. Just happy enough to return here, anytime. I always get the Porterhouse steak for two. It is huge, and I can never finish it, but it is a must. I don't know what they do to this piece of meat, but a lot of love must go into preparing it, and I am sure there is some butter, involved. But whatever it is they do, it is orgasmic. As for the sides, I always order their tomato and onion salad...once you do, it becomes addictive. Very simple but hits the spot. Spinach, of course. Creamy and, I am sure, deadly. As for the special sauce they serve, I could eat it with a spoon. (Actually, a friend of mine did just that....but I think she must have ingested some illegal substance before dinner, which made her act out exactly what I craved). This is the one of those places I do coffee and dessert. It is always their chocolate mouse cake. I take my coffee black; it is one way to rationalize all the calories. Besides, it is that good enough here. I have never had a bad wine here, but I get so full that I just usually order by the glass. Don't forget to bring plenty of cash, as they do not take credit cards. (You can open an account with them and get a Peter Luger's credit card, but I am afraid this may be too dangerous). The atmosphere is always cozy and laid back. Quintessentially steak-house ambiance. I think they must pump something into the air, because when I enter, I drop all my inhibitions. Or maybe it is the whiff of steak mixed with power in the air. Very seductive. PS - To the yelper who said it was not romantic - that depends on what you mean. Just read between the lines.
(5)Amanda D.
Fantastic. Go here if you want the best steak of your life. Blows away other steakhouses in the area. More of a casual scene than a lot of steakhouses, but superb food. Actually pretty reasonably priced relative to other high end steak houses. Two steaks, two starters, and four glasses of wine was right around $150.
(5)Christina F.
After huge raves from a friend i finally got to eat at this place. my friend usually doesn't eat steak, so if she was raving about it..i knew it had to be awesome! i've had one of the best steaks i've ever tasted here..and not to mention their one of a kind steak sauce. i loved it so much i had to take a bottle home. i can't wait to go back there again when i'm in NYC!!
(5)Nikki W.
don't know it was because we had higher expectation so I can't give a 5 stars. The porterhouse didn't amaze me. We arrived early before reservation time but was still kept waiting for another 30 min. Service is ok not good not bad. Now I do have to stop by the one in bkyn! ;)
(4)Y C.
There's a reason why most people say Peter Luger is the best steakhouse in nyc. It really is. You are just not going to get anything of this caliber steak anywhere else. Esp, the first couple of bites of the Porterhouse. Feels like it melts in your mouth b/c the meat is quite succulent. Creamed spinach is excellent. Peter Luger sauce is not recommended for use with the steak (b/c you don't need any sauce) but is a shrimp cocktail sauce. Decor and service has that old boys club kind of feeling. Dessert is also very good. The cheesecake is yummy and you get humongous portions. Ice cream is delish but it's haagen-daz so speaks for itself.
(5)Allan Y.
this place is nice!!!! they dont accept credit cards, cash only....there was 9 of us that went for lunch....the service is great, but the steak is nothing to write home about....the prices vs the quality of the food is good...the only reason we all went to this place was it suppose to be world famous!!!! i dont think i would go back.....
(3)