Barleycorn
23 Park Pl, New York, NY, 10007
Barleycorn Menu
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Address :
23 Park Pl
New York, NY, 10007 - Phone (212) 933-0039
- Website https://www.barleycornnyc.com
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Pizza
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Benjamin H.
Top quality fish. simple not overdressed sushi. great stuff
(4)Seth T.
I came here for lunch yesterday after hearing from a family member that they have a great lunch plate special with a variety of food for just $18. They were right! The dish came with: Shrimp & Vegetable Tempura - 6 pieces Grilled Salmon 2 small veggie slaws 4 pieces of sushi + 1 tuna roll Soup + Salad Fruit and tea for dessert Definitely a great deal for a lot of food. The portions of each thing were pretty small, but I left the restaurant decently full and satisfied. The sushi quality isn't amazing here, but it is pretty average and a great deal with the other food that comes with this lunch plate. The grilled salmon was a bit dry, but flavorful with whatever miso-flavored marinate was on it. I also liked the salad dressing, as it was a little lighter than typical Japanese restaurant dressings. The fruit for dessert was very fresh, which left a great end to the meal. I'll be back next time I want a variety of food for lunch without breaking the bank.
(4)Stephany A.
Really bad service and a disrespectful staff. Me and my friends walked-in and while waiting for a table I kindly asked the hosted to allow me to order something because I did not eat all day and was feeling sick. She told me I could not order while waiting for a table even though another waiter said they could. I agreed and asked if I could eat at the bar and they said yes. I sat at the bar by my self trying to order anything as I was feeling really sick and the cook very rudely told me "you cannot est here". When I asked for an explanation they said I was only allowed to sit at the table with my whole party. I explained I was not feeling well and had to eat something, that I would close the tap and order again at the table with my friends and the denied me service. My whole party had to leave after waiting for the table because I got sick and we had to find another place where I could eat anything faster. I still do not understand what was the problem with serving me a tea, a glass of watter or miso soup to keep their customers and stop me for fainting!? Rude staff, specially the cook! I hope he is not the owner because this is not the way to run a business. Specially not the way to talk to pleople.
(1)Erin Y.
I've been disappointed with their sushi, but they definitely got the best lunch sets in this area! The Afternoon plate is absolutely my favorite, a combo of sushi, salmon fillet, salad, great tempura, couple small vege dishes and fruits at the end!! Everything in this plate is great! But, don't order the fancy sushi plate, for some reason, their punch sushi quality is not good, sometimes the rice even don't stick together, that's something they really should care about considering they are actually a sushi restaurant.
(4)Eddie T.
Omakase Review Food:3.0 Service:4.0 Value:2.5 Overall:3.25 Nothing special here. Omakase is like sushi deluxe here. Everything is served all at once. Dip the nigiri in regular soy sauce provided. You pay $65 for Omakase and get $30 sushi deluxe. --------------------- Omakase tips - Rice should be body temperature - so do not complain about rice being too hot - Fish should be room temperature - so do not complain if the chef used the torch to get the fish to room temperature. Also this is why some places put their fish in a wood or metal box sans refrigeration - Eat with your hands or chopsticks. Either method is fine. But try to eat it in one bite, never putting any back on your plate. I try to flip the nigiri so the fish side hits my tongue and taste buds first. It makes a difference. - The nigiri should fall apart once it hits your mouth, that why the rice is sometimes loose. *Reason to eat nigiri with your hands. - Eat each piece as soon as it is served. Fresh from the chef's hand to your mouth! That's why most Omakase places serve one piece at a time. - Soy sauce should be applied to the fish. At most Omakase's now, the chefs brush it on. If you are given soy sauce, do not dunk your rice into it. - Do not rub wooden chopsticks together. - Omakase's usually offer around ten nigiri and a hand roll, and can range in price from $45 to $100+. Of course some places serve more and charge more. ($500 for Masa) - If you're complaining that Omakase costs too much or doesn't fill you up, maybe it's not for you. Go to Key Food and pick up two trays of their sushi for $15. And don't forget the soy sauce packets.
(3)Eva L.
My experience at Hasaki was life-changing. Sexual. Amazing. Okay, maybe that's exaggerating, but I've had a lot of Americanized, mediocre, cream-cheeseified sushi in my life and this was not that. I wanted to go to a place with my partner that offered omakase, as I've never had it before (and the thought of being trusting the chefs with their discretion as to what to serve was at the very least, exciting). They did not disappoint. We went on Mother's Day, a Sunday, so I was expecting it to be a little crowded. Lo and behold, we had to wait "20 to 25 minutes" to be seated. The hostess seated a party of two that arrived after we did before my partner and I, but to quote him, "that was the most Japanese guy I've seen all day", so maybe the guy she let in had an in with the restaurant (not to mention he had his elderly mother with him). No worries, it wasn't too long of a wait until we were seated and greeted with hot towels. They seem to have a large selection of beverages, to which my partner opted for a beer. It was nice and light. We ordered the omakase for sushi and sashimi and unbeknownst to me, I was well on my way on a journey of food ecstasy. We first received our soup, a delicious red miso garnished with tofu bits and cilantro. This ain't no powdered shit here. Then, our server came out with the sashimi, which consisted of novelty items (at least, for a person who refers to my sushi preferences as "I like the red one") such as shrimp from Madagascar, octopus (chewier, but good!), a horse mackerel salad with ginger and cilantro (that got its own plate for soy sauce for dipping) served on a leaf on the fish itself, flounder from somewhere-not-here, and fatty tuna (lordjesushelpmethatwasamazing). The presentation was gorgeous enough to make the characters from The Little Mermaid bawl. And lest you think I identified the fish all by myself, the server was well informed of the food and let us know what each thing was after he set the sashimi down in front of us. The only thing I didn't really like was the shrimp heads (super super fishy and the thought of eating brains of what is basically the cockroach of the sea makes me queasy), but I ate one anyways because why would I not when I paid $120 for the meal? Then, the sushi. I'm salivating from my mouth as I reminisce about it. It was served all at once and our server once again explained what some of the lesser-known items were on the plate. My apologies here because I can't remember the specifics of the nigiri, but we had some sort of clam, salmon roe, eel that literally melts in your mouth, the tuna once again, this time marinated in soy sauce, and a white fish that was complimented by a dab of (real!!!) wasabi underneath the slice of fish. The rolls consisted of just vegetables and rice, one with cucumber and sea leaf and the other with some sort of squash. Both were delicious. Everything was delicious. We saved the tuna for last, an epic last high note on the authentically Japanese symphony that is Hasaki's omakase. I was basically in tears after our meal, as the realization hit me that that I had just experienced the sushi that I would compare all other sushi to for the rest of my life. Once my emotional breakdown was over, we were served some hot green tea and given the dessert menu. I ordered some black sesame ice cream with red bean sauce. It was great. It actually had black sesame in it. Also, the spoons were adorable. The only thing near to a complaint that I have is that the service was kind of average. This is understandable, as I'm sure they get plenty busy with the quality-to-price ratio that they offer. My server wasn't friendly by any means, but definitely attentive and didn't badger us to get on with our meal, giving us enough time to enjoy our food and certainly not negligent. Overall, I would definitely recommend this place. You won't be gorging yourself on the portions, but I left feeling satisfied, not full. I also didn't die from eating raw fish--everything was fresh, clean and delicious. Sure, the $60-per-person omakase price point may off put you a tad (though I believe that's a pretty good deal in NYC for the quality I had), but they have other options that were much more affordable. They apparently also deliver and do pick-up! I'm glad I came and will be back for more.
(5)Brad P.
Had the omakase. Fairly cheap relative to other places that offer it. Quality was on par with the price you pay, but not over the top. Service was good, and it's just an overall good japanese sushi restuarnat.
(4)Bobbie J.
Shrimp tempura is My Favorite Food in the Whole World, and Hasaki is my little piece of heaven. I usually order a la carte and get a salad, sushi, some sake, of course, and a little bit of MFFITWW. My partner always gets the omakase and leaves it up to the chef, and it's always fresh and delicious. I can be a grump sometimes about noise, and sometimes I just want a quiet restaurant. I work hard! I'll take a chill, intimate place over Buddakan any day. Here, the dining room is so calm and mellow, it makes it a pleasant place to be. The restaurant is located down a flight of stairs from the street, so it is super discreet, which I also like. I do wish they took reservations, but this grump likes to eat early anyway, so it usually works out.
(4)Buo Z.
I came here for a quick dinner. The monkfish nabe special was very bland or maybe that is how most nabes are. The Edo-mae style sushi (comes seared or with sauce on top) was good but the fish quality was so-so. Several pieces of fish had sinew and were generally hard to chew through. The green tea ice cream was the fake kind and I definitely judge Japanese places by the green tea ice cream to confirm the quality of the food. The dark green, slightly bitter green tea ice cream is the best and can only be found at some Japanese restaurants (not sold in grocery stores or supermarkets anywhere). On the other hand, the sesame ice cream was quite good. This place is definitely not the best deal in the neighborhood for sushi.
(3)Bella W.
Food here is good but the service is really bad. To be honest, I've never seen a Japanese restaurant with such bad service. When I say "bad service", it doesn't mean the actress is rude-- I mean they Don't Offer You Service At All. I haven't finished the salad and the waitress came put the entree on my table. She seems simply want us guests to finish the meal ASAP and leave. She never came to our table again afterwards. She seemed indifferent and never even looked at us, or anyone. With all the heavy make-up, she thought she is beautiful and is the queen who reins. If you need more water you have to raise your hand and ask for more like a kindergarten child. I'd rather stand up and serve myself than having her fake eyelash dropped accidentally into my soba...
(3)DineGirl K.
Much better than you would expect given the casual atmosphere and affordable price points. They have some of the best tempura in the city - crispy and light, which you can select a la carte. There's always a mix of seasonal specials. All Japanese staff with an authentic menu. Noodles are great in the winter time. Go early to avoid the wait. Great casual spot for top notch casual Japanese. Something for everyone on the menu.
(4)Sam Y.
Way overpriced dishes all round with tiny portions. Go if you have the dough and if you expect to be full after dinner, expect to spend in the hundreds. $52.00 for Sushi for Two? With sushi so TINY that even two children would still be hungry afterwards!!! Beware of the seaweed salad too where you could only get a couple of bites out of it! Don't get me started with the other dishes that we got as well. I have never spent so much money on a dinner where we were left still hungry!!! First time there because the B-Day girl picked the place and my other friend who shared the bill with me would never go back. We predict if we spent $200+, we would be able to leave full and somewhat satisfied. For prices like that, Tomoe Sushi on Thompson Street is the place to go where the food is always good, fresh and you get what you pay for and they won't empty your wallets and the best part of it, the pieces are much bigger doubling the size and you'll leave full and satisfied.
(2)Jonathan C.
Preface/background: I am now more focused on quality and am always looking for a great deal (read: value). Less meat, no more 2 Chipotle burrito eating. I've been to many a Japanese restaurant, and it's on par with the good restaurants I've come across. I came in during lunch time at 3pm, ordered a Chirashi Soba Set for $18 - comes with soba noodles, chirashi (assorted pieces of raw fish over sushi rice), and a small set of 2 carrots, yellow pickled radish, and 2 pieces of lenkon (lotus root). I also ordered 2 pieces of nigiri: -scallop for $4 -aji horse mackarel for $5 The fish was fresh, the noodles were tasty, the nigiri was tasty, and I was full by the end. All in all, I'll come back when I'm in the neighborhood. The total after tip ran me $35 - a little pricey for a lunch meal, but the quality of the food was pretty solid. Take away - if you like fresh fish, you're in the area, you have some time to eat (service was a little slow, even at 3pm), stop by this spot.
(4)Frank B.
We had a terrible meal at this restaurant last night. The miso soup was not edible. A very strange form of miso and not a good or clean taste. it is a cliche but honestly it tasted like dishwater. The shrimp dumplings were also barely edible and the fried tofu was fine because you can't mess up tofu that badly, but the sauce was terrible. The spinach dish was likewise poor quality. I recommend avoiding this restaurant.
(1)Diana Y.
Below street-level shop so it can be hidden. Slower service but a solid meal if you just want standard fare from sashimi to chawan mushi to grilled black cod. Perhaps not the most focused menu. While nothing is sing about, go out of your way for, must eat if in city, everything is decent.
(3)Diane C.
Great miso soup, high quality fish at Hasaki but the overall experience is a big disappointment due to the large amount of fruit flies that were ever present during dinner. We sat at the table right in front of the window and maybe that contributed to the fly debacle, but pests at a dinner is never pleasant, especially when that meal isn't cheap!
(3)Bruce G.
Been here three times and each time was very good. They don't take reservations but each time they quoted an accurate wait time, which is refreshing. Sushi very good and service even better. You will be rewarded for exploring the menu and trying unusual items.
(4)Will T.
This was my dinner for 2: Appetizer AGE TOFU - dip in soy sauce and it's pretty good 4/5 GRILLED BLACK COD - a little salty 3/5 Soup Miso Soup - it's mixed in some soy sauce, pretty authentic taste 5/5 Main SUSHI FOR TWO - Salmon and Toro is so good and fatty. 4.5/5 Dessert Sesame Ice Cream - tastes fresh and made sesame seeds 5/5 Romantic. Yummy. Hole in pocket.
(4)Parisa S.
Good menu, reasonable prices, seems pretty legit. The sushi melts in your mouth, particularly the salmon. I wish the seaweed salad were a bit more traditional, but this was more than made up for by the fab shrimp shumai. But of course, fresh fish is what you come to Hasaki for, and fresh fish is what you get. Quality rolls and excellent pieces with just the right fish:rice ratio. Only 3 stars because while I was definitely impressed during my visit, I had a terrible stomach ache for the rest of the night.
(3)Lizi C.
Excellent sushi. Super fresh. The uni was particularly smooth and flavorful. The spicy tuna roll was excellent as well. My boyfriend ordered the chirashi and was impressed by how fresh everything tasted. I'll pass on the gobo roll next time, it was very tough and bitter. Not edible. I'm not sure whether this is a pro or con, but the rice, is also a little bit different at Hasaki. It tastes like something half way between white and brown rice and I found it to be a little bitter. I guess I would prefer the more standard white rice if I had a choice, but the fresh sushi certainly makes me want to come back. I also thought all the prices were very reasonable. The sushi also came with a nice side salad with ginger dressing which was excellent. Service was excellent. We stayed till closing and I was pleasantly surprised by how thoroughly they cleaned the sushi bar and cases with soapy warm water at the end of the night.
(4)Jackie S.
WOWOW! This is one of the best Japanese restaurants that I've eaten. My hubby and I ate here on a Wednesday night, and we were surprised how packed this place was. We waited 15-20 minutes for a table. I really enjoyed the special touch of the warm hand towel when we arrived to the table. We ordered the following for dinner: + Vegetable Tempura Appetizer ($10) - Okay.. I was a bit disappointed to see the small portion size of the tempura. There was like 6 pieces of vegetables. At least the batter was good. + Combo Sushi & Sashimi for 2 ($54) - We had CA rolls, spicy tuna rolls, toro, tuna, salmon, and more. Yum yum yum. I love the salmon and the toro. Oh goodness. They were so creamy, fatty, and fresh! I savored every moment of eating the sashimi and sushi. Best sashimi ever!! Definitely recommend the salmon and/or toro. In addition, the combo comes with either miso soup or salad. We had the miso soup and it is really hearty. I've never tasted miso soup like this before, but the flavor was intense. Service was good. Our tea cups were always refilled, and we weren't overly bothered by the waiters. Yes, the prices are a bit high, but the quality is great! I still dream about those toro and salmon sashimi. Nom nom nom.
(5)Alison G.
Not what it used to be. Customer service lacks existence, sushi is not much better than chain places. Grew up eating here, was sad to see its decline.
(2)Emily R.
Came to Hasaki at the strong recommendation of a friend, who is also somewhat of a sushi aficionado. I've actually walked by here many times and always seen it packed, so I was psyched when my friend and I were able to get 2 seats at the bar to share some sushi. The shrimp shumai was unique - a lot softer, a lot less dumpling style than what I've had at other places around the city. I'm into it. Then, we split spicy tuna & yellowtail scallion rolls (spicy tuna was super creamy), 3 pieces of toro (ballin'), salmon, eel, and more yellowtail. It was all super light and fresh, came out quickly...thumbs up! Will come back to try the udon.
(4)Nomad M.
I came here after discovered village yokocho did not open for lunch:/ as I have been wanting to check hasaki out anyway. And I am glad I did! I came in late for lunch, 2:30ish, by myself. So I was seated immediately no issue. The decor is typical Japanese style - mainly wood in original color and bamboo .A cute japanese waitress promptly handed me a hot towel and menu. I ordered right off the menu - seaweed salad, sashimi lunch plate and uni sashimi! Seaweed came first in tri-color. Good but not blowing head good. Then came my sashimi - a heaven of frutti del mare! Uni was fresh and creamy, but somehow lacking the flavor was not as strong as I was used to. Maybe it is east coast uni (Maine, most likely).The sashimi plat consists of flute, yellow tail, octopus, salmon and spanish mackerel. Presentation was beautiful and taste was fresh. Just good quality of fish, though I think the cut is a bit too thick :/ The star here, actually, was the wasabi! A good japanese restaurant should have good wasabi even though they don't have to make it in house. Because they know, bad wasabi can ruin the taste however good quality the fish it was applied on! The wasabi here was fresh and just right amount of pungentness that brings out the sweetness of the fish itself. I could not help but asking what brand they were using :) and they kindly write it down for me. It is quiet and quaint which makes Hakaki standing out from a dozens of JP restaurants in E.V. It would be a nice place to take a date. I will def come back for the omakase some other time!
(4)Gail Anthony T.
I took my wife here for Mother's Day last night. We sat at the sushi bar, in front of Mori-san, the head sushi chef and owner. We ordered the 'Omakase for Two' and it DID NOT DISAPPOINT! One of the best sushi/sashimi dining experiences since Sushi Ota in San Diego. Mind you, I've been to Ushiwakamaru and Sushi Yasuda, and it was very comparable. Some of the highlights were the smoked octupus, chu toro (of course), uni and ikura sushi, sea cucumber, and sea pineapple (1st time trying these). I had to Google what a sea pineapple was and it's basically an edible ascidian or sea squirt. Whatever. It was delicious. We also ordered the vegetable tempura - which was perfectly battered. The taste of the veggies wasn't masked by the excessive batter like other places use. It didn't even need tempura sauce; just a lemon squeeze and a quick dip in some course sea salt. All this was washed down by some Yebisu beer, and a sake that Mori-san recommended. Speaking of recommendations, go to Hasaki....now!
(4)Juan J.
I like the intimate ambiance, however food was nothing out of ordinary. We had the afternoon plate, and it was a lot of food (extra points for the portion). I like what I had, however not 4 star worthy... BTW, I didn't have any sushi (can't comment on their rice), but the sashimi were fresh.
(3)Jennifer S.
Came up on this place on accident. Was in the area and hungry and everything else seemed packed. Was able to get in and get a seat at the bar quickly. This is by far my fave sushi place in NYC thus far and here is why: - Affordable sushi - The sashimi is amazing - The rolls are also just as awesome - The mixed drinks are tasty - The beer and saki are original and delish - The ambiance is cultured, but nice and not too stuffy There really are no cons to this place whatsoever. Do yourself a favor and go here!!!
(5)James O.
The Good: The food is very good. The sushi is really fresh, well made and of supreme quality. For the price and the quality of food, it is actually very reasonable if you compare it to like Blue Ribbon. The Sushi/Sashimi Dinner for 2 at $52 is actually reasonable considering the portion and quality. The California Roll is made with real crabmeat sticks and not Pollock. Did not order any of the hot food or noodles and only sushi. Why only 3 stars: Service was a big minus. Both the server for my table and the hostess were extremely unfriendly. And they were unfriendly to everyone, so it was not just my problem. I did not see the server crack a smile to anyone. Maybe it was late, maybe it was rainy, but she was not in a good mood and neither was the hostess. Overall: Would I come back again? Probably not by my own volition. But if someone wants to go there, I won't complain.
(3)Evan L.
I love sushi and have had a lot of terrific sushi in my life. As a result I've tuned my visual, olfactory and gustatory equipment for the very purpose of consuming these little, delightfully delicious morsels of fish and rice. To my finely-tuned senses, Hasaki's sushi was good, but did not pass the bar that separates the merely good from the very good or great. I ordered their omakase which cost about $48; not a bad price for an omakase. However, I must point out there are other places in New York City that have better quality fish and better prepared sushi rice at a similarly competitive price point. Hasaki's sushi was served a tad bit too warm. The rice they used had a grainy, loose texture. The uni left a light stink on my tongue; not the fresh taste of the sea that I expect from fresh uni. I noticed they serve a lot of pre-cooked shrimp nigiri; there was no fresh amaebi in sight. But to their credit they did serve a very fatty, delicious Toro. Overall, I felt Hasaki had merely OK sushi coupled with above-average service. Three stars.
(3)Seung Eun C.
Following the advice of a friend who hails Hasaki as one of the best sushi joints, we stumbled upon it and decided to try out a few pieces despite being pretty full from an earlier dinner. First things first, this place is really clean and the bathroom is very Japanese meaning, they had one of the multitasking toilets. If you push a button it'll warm the rim, spray water to clean you, etc... I wasn't really into it.. Onto the food... My husband wanted otoro, but they only had chutoro which they claimed was of the same premium quality. He took the bait and said it was good but lacked graining so it didn't really melt in your mouth. The price??? $9 for a single (not two) piece of sushi and the cut of the fish was way small.... I guess we're spoiled being from LA and having Sushi Gen as our "go to" joint that provides the highest quality no nonsense sushi at affordable prices. I had the ume roll which is plum paste, cucumbers, and shiso, which was really good. The oshinko plate consisted of takuan (pickled radish), cucumbers, and some lotus roots which was the best. The only problem was that it was WAY 2 SMALL!! So this place is pretty good and I'm sure if you've got $ to burn, it can be really good. We spent $70 on a few pieces of sushi and some sake. Kinda pricey but definitely worth it at the time.
(3)Eri B.
This place was dece as far as casual sushi places go. It's a down-to-earth sushi bar in a cool neighborhood. That's it. It's clean, it's quick, but it's nothing spectacular. I started with the seaweed salad, which was delicious -- I loved the dressing. For my dinner, I ordered the Salmon Oyako Donburi (grilled salmon and salmon roe over sushi rice). I have had many salmon oyako donburis in the past and consider myself *a bit* of a connoisseur ;). It was pretty good, nothing gross or horribly wrong with it. But where was the ikura?! There were six, nice slices of barely grilled salmon on the (very well flavored) sushi rice; however, there was only a tiny spoonful of ikura! Overall, it was a nice meal, but would I make a special trip to go back? Probably not.
(3)Elizabeth L.
I've tried most of the Japanese restaurants in the St. Marks/9th Street area, so noticed this hidden restaurant and made my way down to try it. It was lunchtime, and their lunch menu seemed rather limited to me, so I settled for an una-ju, which came with rice and salad. Solid food and friendly service, but nothing special or memorable so I'm not sure that I'll be back.
(3)Elizabeth o.
Food was fine. Sushi chef was sick. Sniffling and sneezing non-stop making each bite tough to swallow.
(2)Publius K.
Although there are a number of Japanese restaurants nearby, the only one besides Village Yokocho (and that is a different sort altogether) that has been consistently excellent is Hasaki. Have been coming to Hasaki for almost a decade, and it has never disappointed. Good service, great sushi and sashimi, good tempura and a really lovely oshinko plate.
(4)Matthew C.
My girlfriend and I purchased a Groupon deal for this place and were very happy we got it. I would have never known about this place if it was not for the Groupon deal. We arrived right when it opened for dinner which was great because the woman gave us great service. As the dinner rush came in we were neglected a bit but not to bad. My only complaint was where we sat. We were tucked away by this small stage with a drum set on it. Not to pleasing to the eye. The menu was diverse a which made it difficult to choose but in a good way. The sushi was delicious. We even got two more rolls even though we thought we were ready to leave. If you love sushi try this place.
(4)Noa L.
After a while of looking for the best sushi restaurant in my area, I am glad to say I finally found it. Hasaki is a pretty authentic little japanese place that has the BEST quality fish. Everything is always delicious, the lunch specials are reasonably priced and great service. Love this place.
(4)Mike O.
If you're coming to eat the sushi, I would go somewhere else. There are too many options on this part of the island to eat ho-hum* sushi, weakly rolled and with far fewer options than other places. However, if you want to visit a Japanese food restaurant, I would highly recommend this place. Three star sushi, four star everything else. Unfortunately, the three stars trumps the four in this one, important category. The dinner salad was simple but incredible with its sesame dressing. The red miso soup is strong and an interesting option for a change. The fried tofu is nice and served in a delicious sauce. And then there was the sushi. It was such a disappointment, my wife and I were pining for Marumi just a short walk away. The desert menu made us change our minds and realize the real weakness of this place is simply the sushi, and that's it. We ordered some fantastic green tea ice cream and syphone coffee. The ambience was an interesting mix of middle aged and youngish folk. The service was polite and not overattentive (as some Japanese places can feel, no?) Go for the Japanese. Skip the sushi. (*Ho-hum in the mediocre sense, not any Japanese words, at least not any Japanese I know, and I know very little.)
(3)Jane H.
I thoroughly enjoyed my food! While it is a little more pricey than some other places you can go, it has good quality. I had the grilled tuna, and the meat was just perfect! BF had the blowfish, which was so sweat! Also it came with some young gingko beans, which I never had young (they were green!). We also had a grilled banana with ice cream and we chose the sesame ice cream. A very good sesame ice cream with a roughly ground up sesame, so it had a good texture and flavor! I may come back again, but maybe when I am feeling more rich or when I am feeling like eating sushi. Sake is strong.
(4)Max T.
Second time there for omakase and again, oishi-desu. Really great stuff. First time i tried their egg and it was amazing. Thank you so much, we will be back again.
(5)Leslie V.
The husband and I came here to celebrate our first anniversary. We knew coming in that we were going to order the Omakase. We were pleasantly surprised that they offered a variety of choices. We don't recall that from the last time we ate here. We decided to go for the Sushi and Sashimi for two ($120). It was 16 pieces (8 each) of Sashimi and 16 pieces of Sushi. Everything was delicious. I took a picture of the sashimi plate but forgot to take one of the sushi. I was so excited to eat all the yummy sushi (especially the uni). We were full and extremely satisfied but not stuffed - that's how it should be. We can't wait to go back again.
(5)Katherine F.
I haven't done nearly enough justice to the little row of Japanese restaurants near my home. I had a serious hankering for Japanese over the weekend, and I'm here to report back. This location is tiny and adorable. It's super quiet, with a dignified and calm air that is rather atypical for a place this close to St. Marks. It's easy to miss, since it's submerged at the half-basement level. It's right next to 212 Hisae's. The cha-soba/chirashi (or salmon) bowls are amazing, and such a good deal for lunch/weekends. $18 for a full bowl of soba in pleasantly umami-flavored clear broth, plus a small bowl of sushi rice with fresh fish? Please and please! I would probably give them a solid 4.5, and the price definitely tipped my meal into the 5-star range. We also had the matcha and black sesame ice creams, both of which were pleasantly flavored. I actually like Japanese green tea quite a bit, but the sesame flavor was so rich and bold I have to say that turned out to be my favorite. A really stellar deal for the price point. I tried to go back yesterday but it unfortunately was closed at 4 p.m. on a Monday. :|
(5)Lils Y.
The BF and I came on a weekday for lunch here and were impressed. Plenty of seating available ~12:30pm, good service, food was even better. 1) Afternoon Plate - fried vegetable tempura, sushi (6 pc tuna roll, w/ sashimi on the side), grilled salmon, and miso soup. $18. Everything tasted fresh and great. Would get this again. 2) Chirashi - sliced fish on rice w/ side of soba. The BF liked this. Don't waste your time at Sharaku on the same block. Spend more and come here instead for signicantly better food.
(5)Marina S.
Beautiful little basement sushi joint in the East Village; I actually walked right past it before I even realized it was there. While it's a little pricey compared to the other cheap izakayas and sushi bars in the St. Marks area, Hasaki definitely delivers. I came in for lunch and tried the Chirashi / Cha-soba set ($18), which came with a beautiful mini chirashi bowl, salad, pickles, and your choice of hot or cold green tea soba noodles. If you're like me and always feel compelled to photograph everything you eat, don't worry; Hasaki's presentation is gorgeous and totally instaworthy (and now I hate myself for using that word). The sashimi was extremely fresh and melted in my mouth, and was perfectly complemented by their fresh wasabi root (not horseradish!), pickled ginger (which was very light and not pungent at all), and sushi rice. The set came with a mountain of soba noodles (I chose cold), which were also very refreshing. Despite their bright green color they don't really taste like green tea, but were delicious all the same. With complementary hot green tea at the end, Hasaki was definitely a welcome reprieve. It's serene in the basement and perfect for dropping out of the hustle of the city for a relaxing and delicious lunch.
(4)Jin Y.
I came here for their Twilight Dinner Prix Fixe, which is available until 6 PM. They open at 5:30 and you really have 30 minutes to order it, which I thought was silly. They should extend the time to 6:30 or 7 PM. I've been to another Japanese establishment with a similar early dinner special and it goes on until 7 PM. This place is in a semi basement with plain wooden décor, very casual spot. The set comes with Miso Soup, Salad, Sashimi or Sushi, Tempura, Grilled Fish and Dessert for ($22). The miso soup was different from other miso soup I've had. It was a red color. Not an expert with miso soup, but I prefer the regular clear color one. The salad had a unique dressing. Not the dressing you usually get at other places. But I prefer the regular dressing. We ordered the sashimi set and the sushi set. The sashimi cuts were on the thin side. You get like a total of 7 pieces of salmon, tuna, and yellowtail. For the sushi you get 3 pieces of sushi, the same 3 types of fish mentioned above and a tuna roll. Loved the tempura of vegetables and shrimp that you dip into the sauce that they give it. The grilled fish was salmon. Plus you get 3 side dishes too, that's not mentioned in the set description. So it's a lot of food and worth the price you're paying. I was hoping for ice cream for dessert, but it was just fruits.
(4)Taiyo O.
Dine in alone for dinner 6:30PM Tokuju Chirashi ($48) - wonderful! - the variety of freshest fish with its different textures were terrific. Uni was sweet and melted in my mouth. Ikura bursted out the juice from the salty eggs were tasty. Three spiced Chu-Toro melted in my mouth. Fatty yellowtail (Buri) were buttery, rich flavor and was sumptuous mouth-feel. The dark sweet pickles topping that was between the bed of rice gave soft sweetness to the toppings (sashimi) and rice. That harmony was irresistible. I was asked by my waiter after I finish my medium size sweet shrimp that I would like to have my shrimp head fried or not. That unexpected surprise gave a big smile. Simply placed fried shrimp head was on a Japanese paper with a plate. A slice of lemon that came with was artistically created and my freshly fried shrimp was delicious with some coarse salt. Sansho (Sichuan numbing pepper) was offered to add to Aka-miso (red miso) soup was my first. My Japanese waiter said working here gave many chances to try new things. The pepper slightly elevated the flavor of the soup. If you didn't get the pepper, do ask for it.
(4)Paul K.
I've probably eaten here sixty or seventy times over the last two decades. It was as good as it gets back when eating raw fish was considered strange and is as good as it gets now that the ocean called and is running out of fish. Hey, review #420. That is, like, totally awesome.
(4)Mel L.
Quality of food was good. Sashimi was very fresh. Service was ok. A little pricey. Overall enjoyed the dining experience.
(4)Caroline S.
Lunch special sets are so worth. Best. tempura. ever. Sushi deluxe set filled me up to the brink. If only I was rich, Id go there every day...
(5)Mike L.
I am assuming those who are giving this place 5 stars are the students in NYU that have no idea what good sushi is. The service was mediocre, the shrimp in omakase sushi/sashimi for two was rather fishy, and we were busy killing mosquitoes while trying to enjoy our meal. Overall, very average and not worth the high price. I expected a pleasant experience.
(3)Patrick W.
Sunday dinner with two old high school friends. We went with the Combination of Sushi & Sashimi for Three. This is not on the menu but if you ask them for it, they'll gladly do it. The fish here is really fresh and just melts in your mouth. You don't get that toughness when you bite into it, it's cut just right. We got six pieces of oh toro as a supplement. There's a lot of choices in the area but I thought it was very good. A bit pricier than some other places but not too bad, you're getting quality fish. Really courteous wait staff and helpful.
(4)David N.
Dinner on Japanese row oh where oh where do we go? Hasaki merrily we go. This quaint restaurant in the East Village with wood interior to lend the air of entering a world of tami mats and shoji screens. The hot towel to clean. The service polite and quick. The food sushi & sashimi platter was good. Not too much rice and enough fish on top. The Chirashi bowl had a good selection of fish and usual assortment that comes with it. Hasaki lends itself to the neighbor showcasing quality sushi.
(4)David F.
Hasaki is one of my favorite sushi spots in the city. However, their concern for their customers is a bit underwhelming, as the other night I almost swallowed a piece of wire about an inch long that somehow got inside my scallop roll. At first I thought it was a bone, but when I finally coughed it up, it was a piece of black metal wire. The management was so mortified at this dangerous slip-up, they gave me the entire roll on the house. That's sarcastic. If one of your employees accidentally lets a piece of metal get in your food, I think it warrants a bit more than a free $6 roll. I also emailed their website and so far no response. Very upset as it used to be our favorite place.
(3)Larry C.
Been coming back a few time and have not been disappointed, food and services have been good, love the waitress she is very respectful and friendly.
(5)Katherine B.
Quaint location. Place has been here forever. Love the service and love the sushi. Definitely a place to come to late at night.
(5)Wendy G.
This time I came during lunch time... much more enjoyable experience than last time thanks to the space. Since I was dining alone, finally the table was big enough to hold all the food, haha. Wonderful food - taste, variety, presentation were all top-notched. Besides, $18 afternoon plate lunch set might be the best deal one could find in the city. I really really love their utensils btw. There were two kinds of tea that were served, barley tea and super smooth Japanese green tea. The tea cup was adorable! The only thing that was lack a bit was the service, but what can I say, the staffs just always seem so busy. I can't blame them. Otherwise, I would totally give them 5 star!!
(4)Nelson W.
Sandwiched between a slew of mediocre Japanese restaurants seemingly with the sole aim of enticing a student population deprived of disposable income, Hasaki stands out with its quality traditional Japanese entrées and fresh sashimi in a chic yet somewhat hidden with a lower-level entrance. One of the best testaments of a quality Japanese establishment would be actual Japanese patrons dining in the restaurant. With that, Hasaki passes the quality test. As a fanatic of Japanese fare, Hasaki is best experienced with a series of small dishes with a combination of sashimi, cooked meats, and chilled vegetables. Personal favorites include chawanmushi, sashimi mini-plate, tuna with grated yams (seasonal), oshinko, and the age tofu. Service is a bit inconsistent at times, but the food is definitely worth the wait. Hasaki has been around for awhile (1984), and they know what they are doing.
(4)East V.
We live in the East Village and this is our spot. We also like Yuba, too, and Kanoyama, but this is our favorite. Freshest sushi, which is not so much my thing, but it is very much my other half's thing, and he loves it. Just keep an eye out if your waiter suggests a new fish that just came in. Could be pricy! Also, great cooked stuff, which is more my thing. I like the salmon with lemon and pepper -- so tasty and crispy skin. Also love the chicken with sansho pepper. The salad dressing is to die for. I am tempted to drink the stuff! Agedashi tofu is great, too. Really, it's all great. That said, I guess I wouldn't say it's a particularly friendly place. You're not going to get a big grin from anyone who works here. But, for someone who lives in New York, having food served in a no-big-deal kinda way is actually very nice.
(4)La G.
I came there but I ordered to take away so maybe it didn't help but I was disappointed. I love Chirashi so for a $26 I was expected a delicious one but it was far from my expectations :(
(2)Stephen J.
So this is it, Hasaki - buhbye forever as I am flushing our 15-year relationship down your fancy toilets as your f**k-up of a maitre'd insisted on seating first those people who clearly arrived after us. It is a true shame because our relationship was ruined by a person to whom the simple task of writing people's names down on a piece of paper and then reading them off in the order written was beyond her. "There is nothing I can do," was the ridiculous and lamely mumbled answer when we called her out on what she did. It was not even an honest mistake, she did not even think to apologize, and treated what she did as a matter of fact - hence this gormless excuse for a maitre'd deserves zero courtesy from us. The point is that if you are not going to take reservations, which is a policy that is perfectly fine, then you have to figure out a way to treat a little better those customers who have been coming to your tiny basement for 15 years. Oh well, we're kind of sure we'll be able to find another sushi place in Manhattan...
(1)Bee G.
Fresh as can be! Loved the chef's choice sushi - subtle combination of complementary flavors. Wonderful staff, friendly feeling in the room, plus robopot :)
(5)Rio N.
Good sushi is expensive. My boyfriend and i did the Omakase Sushi and Sashimi for two for Valentine's Day dinner. We put our name down and asked for a seat at the sushi bar. The wait was around 30 minutes, which was not too bad for Valentine's Day! By the way, they DO NOT take reservations! Our meal was $170, for the Omakase and one beer. My wallet hurt. But the sushi was absolutely amazing. The sushi chef was not very friendly, kind of rude actually. But I think that's his character so I kind of found it entertaining how blunt he was. I've tried many other things on the menu since I've been there with my family many times. But the sushi is definitely the best thing there. Service gets a 5 star because the waitress we had was amazing.
(4)Michelle T.
We arrived around 12:30pm and was seated immediately. Our waitress brought over some menus - both the regular and the lunch special - and hot towels for us to clean our hands with. This is particularly helpful since it was pretty chilly that day. After some studying of the menus, we were ready to order. I went with the Lunch Plate ($18.00), which comes with: Shrimp & Vegetable Tempura Grilled Fish of the Day Two small dishes Your choice of sushi or sashimi Soup + Salad Fruit for dessert It sounds like a lot and it definitely was! The soup and salad came first followed by all the cooked foods on a tray. The sushi was plated on a separate plate. The tempura was very good - everything was lightly battered and fried. It did not feel heavy or oily at all. The sushi was also very fresh and filling. I liked that I could get a whole meal - starters, entree and a tiny dessert to end the meal - all for just $18.00. We were given hot green tea during our meal and then hot hojicha to help digestion after our dishes were all cleared away. I love their attention to details and the small things! Our waitress was very attentive the entire meal, refilling our tea and checking up on us. I can definitely see myself coming more often - for lunch and for dinner.
(5)Elizabeth N.
Their sushi dinners are a good deal! For under $30 you can get many combinations of sushi or sashimi or both. Got the sushi/sashimi combo and it included half a cucumber roll and half a tekka roll, about 6 pieces of sashimi and 6 nigiri like ebi, ikura, and unagi. Came with miso soup. Fish was pretty decent if you are craving sushi and don't want to pay a fortune. The hostess is also very sweet.
(4)Monica T.
Salty rolls on the small side with too much rice for my liking. Tuna looked like excellent quaity tho.
(3)Yuki B.
As a I was walking next to my good looking queen... I glanced upon a castle that had black and white designs... I looked into the window and saw tons of happy people... Then I became a little jealous... Went inside and ordered some omakase and nattoo rolls which were very good and not mellow. Alright... I'm done with my poem. I love Hasaki(I keep saying Hisaki in my head tho). This place will always be kept in my memory as the lucky spot we stumbled upon. I wanted omakase, sushi, anything Japanese. My girlfriend and I were walking and looking so we entered this place and were very surprised by the omakase and natto roll we had. The fish, the EVERYTHING in this damn omakase was amazing. Right amount of wasabi and sauce, the tuna filler roll was so freaking good... SO GOOD. We also got uni and it was very very good. I highly recommend it, like seriously, like Gaga.
(4)Jessica O.
We tried Omakase Sushi and Sashimi. Omakase sashimi was okay but nothing to be frilled about. The quality was good but it was pretty much an average for omakase. Omakase sushi, however, was a bit disappointing. Overall, our experience was worth 3.5 stars concerning food, ambience, and service. I will probably save my money for omakase for other places and stick with cheaper food for hasaki.
(3)Alexander H.
The trouble with New York restaurants as it approaches 3pm, most restaurants will be shutting its door around 2:30pm for dinner prep or a quick snooze for its wait staff. I'm not complaining that restaurants should be open from lunch to dinner service, however Hasaki made an exception for us. This alone is worthy of a star. On such a cold winter day, we were quickly drawn to the soba and chirashi lunch set. Prices were reasonable and the food was surprisingly tasty. I hope they didn't mind me slurping my broth away. =P
(4)Allison G.
Loves it here! Just dined here for the first time this week and the sushi was great! It's a little expensive, however it's work the extra $.
(5)Jenna S.
High quality sashimi, beautifully presented entrees, and excellent customer service are what comes to mind when dining at Hasaki. I've been here on a couple of weekend lunches and the experience has always been pleasant. I highly recommend their Afternoon Plate or the Cha-Soba Set, which comes with their red miso soup. Food: Authentic Japanese (never been to Japan, so what do I know about authentic. But I'm going to claim it's authentic) Ambiance: Intimate but casual
(5)Vera M.
If you want to wow your family take them here! I took my Mom, as she loves sushi & she's been talking about it for almost a year. The tuna roll with no rice instead cucumber, shrimp and ginger is pure heaven. Seaweed lovers do yourself a favor and get the seaweed salad, there are 4 different kids of seaweed, including white, so special! Enjoy it!
(5)Dina M.
Had high expectations based on the crowd and reviews but it was just ok. They have red miso soup, which I love. We got sushi for 2. $52 but nothing to write home about. Average fish, nothing special. Nice Ambience.
(3)Dalhea K.
This place is everything I love about eating out - amazing service and food so good it makes you want to shed a tear. The waiters were kind, patient, and well-informed. We had a table of 6 so it took us a while to get seated and they don't take reservations but it was worth the wait. We ordered practically every appetizer on the menu. The salad came with a delicious sesame dressing that I wish I could purchase to take home with us. We had some fish head, not my thing but my friends loved it. We got the steamed egg custard which was slightly sweet, creamy, and savory with some thinly sliced shiitake mushrooms. The red miso soup was dark and hearty with flavor, unlike any other miso soup I've ever tasted. The seaweed salad was beautiful but tasted like someone literally scooped seaweed out of the sea and arranged it artfully on a plate. It straight-up tasted like the sea. I would avoid this one. The kanisu was average. The tataki was ok as well. The queen of the appetizers was the GRILLED MISO COD. You do not want to miss out on this!!! It's incredibly flavorful and flaky, seriously I could have ordered 3 more of these and ate them all myself. I wasn't too excited about this when someone ordered it but after tasting it I felt bad for even doubting its deliciousness. Most of us ordered sashimi for the main course. As we expected, the fish was sliced to perfection and was incredibly fresh. I'm only going to mention the toro (fatty tuna) because it was the best and it basically melted in your mouth. At $8 a slice it was pricey but well worth it. Here's a tip - order the spicy tuna roll, it's not on the menu but it's so good you wanna slap someone's momma. The chef will refuse to make you a spicy salmon but it's all good. I was in the mood for a roll and ordered the spicy tuna. This isn't your typical mayo/sriracha deal, I can't figure out how the chef got the tuna to be spicy but it did not have a hint of mayo and it was lightly seasoned in an aromatic sesame oil. I've never had a roll of spicy tuna this good. Everyone at my table tried a piece and ended up ordering a roll for themselves. It's that good. tl;dr - Amazing service, superb food. Don't miss out on the grilled miso cod, toro sashimi, and the spicy tuna roll. Trust me, I'm fat, I know what I'm talking about.
(5)karin L.
We keep coming back. The food is SO good. The service is good. Love it. Can't count how many times we've been. Our children love it, too. So happy it stays in business--but is pretty much always full and often with long waits, so I think we're safe.
(5)Tariki A.
People are very polite. I took my 9 year old nephew who wanted to try sushi. Waiter was cognizant enough to come back and ask if wasabi should be left on the side rather then on the sushi. Very thoughtful. Sushi was so fresh and the final finish with a nice cup of tea.....yum.
(5)Asaan B.
This place has been around for forever. I went about two weeks back. It was years since I was last there. I went on a Sunday. My friend really wanted sushi. Normally eating sushi on a Sunday is a big no no because they can't have fresh fish delivered But anyway. We went The Food The sushi was nothing to scream about. The fish was fresh. We ordered a sushi sashimi set for two. I ordered the sea eel as a side. The regular eel taste better. I was kind of surprised. Try the Koshihikari Eichigo Beer. I've never seen it anywhere else. The beer is brewed with rice grain, if my memory serves me correctly. It was delicious!!! The Place They have a Japanese toilet with the heated seat and spray jets. So if you ever wanted to try one. This is where you can do it. The restaurant is ordinary looking. No frills. It's on a side street. Down a flight of stairs. Up the block from a sake bar called Decibel. So if you want to continue drinking after eating and get some snack food, you could always head down the block. The Staff Nothing too impressive here. Our waiter was a bit slow with our pre-dinner drinks. He basically did his job. The place is pretty small. The wait staff are usually standing there peeping at you. So it's not hard to get their attention. Someone said the staff is racist. I didn't think so. I went with a friend and we sat there for probably 2 hours. We ate, drank, and were merry. I didn't really feel anything negative coming from the staff. It was a slow night though. I could sense that there might be some pressure from management to turn the tables over in a timely manner if it was busy. So that could of been what happened, but then again maybe not. Perhaps the individual they complained about wasn't there. The Price Typical. For two drinks. Two desserts. Sushi Sashimi for two. And 2 sea eels and some extra rolls I shelled out 151.00. That includes the tip. I tipped them 20% or so.
(3)Katie I.
Good sign when the restaurant is almost entirely Japanese, both diners and staff. Everyone was friendly and helpful. Casual and reasonably priced. We started off with a tempura appetizer and this was by far the best tempura I've had. So flaky and perfectly cooked. Side salad was generous with a nice mix of greens, tomatoes and thin shreds of carrots along with their homemade ginger dressing. Red miso soup was unique and delicious. My friend's beef appetizer which was thinly sliced and perfectly tender was also very good. I went with a sushi combo which came with a about 5 nigiri pieces and 2 rolls and soup and salad. The standout was the nigiri. Holy moly, best tuna, salmon and yellowtail I've ever had. So unbelievably fresh it literally melts in your mouth. The spicy tuna roll was really good, but the yellowtail and scallion roll was almost too onion-y for me. I would come back and do nigiri and sashimi. The fish is so superb, it almost needs to stand on its own. I'm having a hard time being back home and left to our 'best' sushi. Until next time, Hasaki. I will be dreaming of the delicious sushi I had.
(4)Andrew D.
I keep coming back to Hasaki and everything is always excellent. It is one of my favorite Japanese lunches and the service is top notch. I had the sushi adajo, which was extremely fresh and delicious. The red miso soup which comes with it is superb with it's smoky flavor; the definition of umami. My favorite of all the fish in the sushi was the eel with the wonderful savory and sweet contrast. Follow it up with a pastry two doors down at Panya.
(5)Sara Y.
This is a small token Japanese place in the east village. It is very authentic in terms of the menu and sushi. Very simple, yet offers really fresh and quality fish. This lace has simple decor and is not very ideal for large parties, but is nice to come here with family, friends, or a date. I came here for lunch last Saturday and although it wasn't too crowded when we were seating, more and more people came and were waiting at the door as the afternoon came along. The service wasn't particularly fast, so if you're looking for a grab n go, this isn't the place. The sushi was really delicious--we got the sushi and sashimi sample, which had a good variety of fish. I would recommend two of these for about three people, because it may not be enough for one person. We also got the seaweed salad which is a must get. It isn't your typical seaweed salad which is very slimy and marinated. It was all different types of seaweed ina variety of colors with a yummy mustard-like sauce on the side. The seaweed had the perfect texture--it was firm yet also crunchy and chewy at the same time. Also, it didn't get into my teeth like the typical seaweed salad. Another must-get item is the eel roll. It is marinated eel and avocado rolled in cucumber. The eel is so flavorful and the cool fresh cucumber complements the umami that you get from the fish. A very well balanced dish that is explosive with flavor and texture. Also get the masago--so flavorful as well! I really enjoyed the food in this restaurant and believe that it's one if the few authentic places in New York. It's a simple no frills type that you go for a great meal. Will definitely be coming back.
(4)Jane C.
I am always on the look out to try different sushi restaurants, but from when I first tried Hasaki more than 10 years ago, this is the place that I always come back to. I had tried better food elsewhere. But you will be hard pressed to find better quality for the prices that Hasaki is charging. What it comes down to is consistently great food, efficient service, reasonable prices. Every time we come here, we get reminded why we came back and always leave happy. The best part of the whole experience is their attention to the little details. Starting with the salad, they have an amazing ginger dressing that is the best I have ever tasted. The veggies are also top quality (you won't be finding iceberg lettuce in your salad here). The miso soup is also one of a kind. Here, they use red miso paste making it extra flavorful, and add in cilantro and small cubes of tofu, which are nice touches. Even their cup of hoji cha (green tea) is more flavorful than other places. I have tried most of the menu items, and would have to say that the $35 Kaisen don is my favorite. It's simply the best that you can get in the city for the price. Each piece of sashimi is in the perfect mouthful size that melts in your mouth. To me, one important component of a good chirashi/kaisen don is the rice, and Hasaki has the best tasting rice. It comes down to them using quality rice and paying attention to to balance the flavors so that it flavor, but not too sour or salty. I also like their tamago sponge cake which is somewhat unique and is almost a mini dessert within the kaison don itself. To top it off, they give you fresh grated real wasabi. If you are hungry and want to eat cheap, come here for the $20 twilight special (must be ordered before 6:30 p.m.). Plenty of food, including a piece of grilled fish, tempura, sushi, and a variety of veggie side dishes, and everything is well executed.
(5)Kitty W.
Minus 1 star for service. Service is slow, even with a sufficient amount of staff. I had to flag down a waiter after waiting for several minutes with the menu closed, hoping someone would come take down my order. Sufficient amount of people with insufficient amount of training. Food wise, this place is excellent for it's price point. For the price ,the quality for the food is amazing. We ordered the omakase sushi for one to try for $45, and it came with 8 pieces of sushi, 2 egg (what do you all the egg sushi!), and a toro roll. The toro, uni, and scallop were by far my three favorite pieces. We also ordered a cooked salmon w sea salt & lemon, simple but cooked to perfection. The nabeyaki udon was good,but not memorable, but this place still kicks ass for it's fresh fish. No, i don't like their overly salty miso soup people seem to love here though.
(4)Jas. K.
Pro: Solid, reliable crafty old-world throwback Con: Indifferent ugly American old world service.
(3)Tree-hugging Eudaemonis T.
Each time my partner and I have come to Hasaki for dinner, we've always been pleased with the service and food. The waitstaff are always helpful, courteous and patient. The restaurant can be a li'l noisy during the evening hours, but that is simply out of one's control and not a fault of the restaurant. If you'd like a less noisy spot, I'd recommend a table in the front, instead of the middle or back. The dishes that we tend to order regularly: the Hijiki seaweed salad - flavorful and delicious; shrimp + vegetable tempura - texture/panko is wonderfully light and crisp; rainbow trout special - a li'l on the salty side, but tasty and delicious nonetheless. Some noted pluses: the staff who freshly prepare the sushi/sashimi are all Japanese, and native Japanese folk seem to frequent the place in regular, consistent numbers, as well.
(4)Henry L.
The sushi here is ok--nothing special. Portions are on the small side given the price, so don't go here if you're hungry! There's a wait, but the line is never too long. The decor inside is average, but at least the entrance is interesting. There are plenty of other sushi places in the area just a few steps away!
(3)Mike T.
The sansho-yaki at Hasaki may very well be the best Japanese chicken dish you'll ever have. Excellent sushi as well. However, don't expect Americanized or fusion-like rolls: I jokingly asked the waiter if they made Philadelphia rolls, and he gave me a look as if I slapped his baby.
(5)Priscilla T.
Totally passable but nothing special for both the food and experience. It's casual and reasonably priced and that's the experience you should expect. Miso glazed cod, cold soba, and sashimi were all pretty decent.
(3)Mai L.
This is one of my favorite places to go for lunch. I always order the afternoon set which is $18 and it comes with soup, salad, dessert, sushi or sashimi, and a tempura bento box. The service is always friendly and the meal is tasty, fresh and satisfying.
(5)Vicky L.
The lunch set really has nothing to scream about except for the price.
(3)Brian F.
I come here quite a bit with my girlfriend and we both enjoy it. The service is fast and very friendly. The food is good and comes out rather quickly. I don't think this place is revered for its sushi quite like some other restaurants in the city but I've thoroughly enjoyed every roll/piece I've tried. Very delicious, fresh tasting sushi for a fair price. We normally split a couple rolls of sushi and the Kamonan Soba (sliced duck in hot broth) and both leave full and happy. Nice interior setup, neither casual nor fancy, sort of right in the middle, which makes it a good first or second date spot if you live in the East Village.
(4)Zoe T.
This place has some of the most authentic, fresh and delicious Japanese cuisine you will find in New York City. Located in the East Village, this restaurant is discreetly located down stairs into a small, bamboo lined, quaint little space. Hasaki welcomes you with a warm hand towel and some of the most zen-waiters in all of NY. I am a total fanatic about knowing the places I eat raw foods, and this place can definitely be trusted time and time again for it's care and devotion to tasty, clean and reliable meals. My family has been coming here since I was young and we have yet to be anything but pleased afterwards. If you go for dinner before 6:30pm, their Twilight Dinner Sampling Plate is a perfect mix of everything and priced at only $20. Their red miso soup is a rich and smoky version of the traditional watery substance you'll get at other restaurants. Dishes not to miss are their cold and flavorful soba noodles, crunchy Agedashi tofu, tender beef & scallion negimaki, and of course their rolls. If you want a somewhat pricier, but better quality and more intimate experience, this is the place. This place delivers nothing but true, good, clean eats. See you next week, Hasaki!
(5)Irene H.
7:30pm, summer Wednesday. The wait for 3 wasn't long, but they don't seat incomplete parties even if you can order for them. I sat outside but was getting bitten alive by bugs, so moved inside. The air inside was a bit stuffy. I saw a number of tables with well-behaved children. Good job, parents. Got the summer tempura (okra, something that looked like fiddleheads, and zucchini), Chu-hi cocktail, and shared the combo sushi sashimi for 2 with a friend. The latter dish also came with two soups or salad. Decided I do not like red miso soup. The platter was good. More than enough pieces of sashimi and sushi... so fresh, buttery. I thought it was very well priced at $56. Friend got the chirashi and added scallops. If you're into chirashi, try the kaisen don at Ootoya!
(4)Patrice J.
I think this place is extremely Unfortunate . The tall Asian waiter was clearly racist, as my partner and I were the only people of a different race together in the restaurant. One: took too long to bring me my order, 20 minutes is too long to me for some raw veggie rolls. Didn't listen to my other two orders. So he forgot those and didn't even apologize for it. Sad. Didn't listen to my partner discussing what drink he wanted. Brought us the check before us even asking for it. Which is huge no no . The greeter comes up to us while we are eating to ask us are we done. We were still eating. so obviously we aren't done. They didn't ask anyone else in the restaurant if they were done or harassed them. The waiter constantly gave me unwanted eye contact but couldn't personally tell me that my food was delayed. I really feel like this place is truly racist because we felt like we were being pushed out while ask the staff on the floor gawked at us while we finished our green teas. As we left the greeter came outside to ask us if there was a problem with the service. I told her very bluntly yes the waiter was forgetful un apologetic and disrespectful. So I won't be returning because of your obviously racially biased attitudes. We are paying customers, leave your bigotry at the door and do better.
(1)Victoria B.
Awesome shumai Tuna teka don - really good Authentic miso soup Salmon don - a little too cooked for , arik liked Root shrimp scallop appetizer - so-so
(4)Milo A.
Ive been coming to Hasaki for the past 15 years and thought it was time to let people know how good it really is. Hasaki rivals Nobu and Morimotos hands down - for a fraction of the cost. Great salad dressing, unmatched sumai and THE BEST SUSHI AROUND. Do yourself a favor and check out this small, authentic part of Japan in NYC.
(5)Howie L.
Simple no frills Japanese food that serves fresh really good tasting sushi. Can get busy fast during dinner time and they don't take reservation. Service is good. Only thing I found was that they can tend to overcook there fried salmon, so if you want it a little less than well done, let them know when ordering.
(4)May Y.
A happy accident. My friend and I were so exhausted that we just went to the first Japanese restaurant we saw on the street, but we are delighted by the food at Hasaki. The red miso soup is authentic and favorable, comparable to the one in Yakitori Totto. The tempura layer on shitake mushrooms and eggplants was the thinnest and crispest that I have ever had. I would definitely go back to Hasaki for the tempura. However, I wish the waitress provided us water when we first sat down rather than giving it to us after twenty minutes. Great food but service has room for improvement.
(3)Discerning D.
Sushi for 2 is stunning in appearance and flavor. Tuna nigiri was a highlight as was the yellowtail and scallion roll that it comes with. Plus you get 1 roll of choice-try the seared salmon with roe and shiso.
(4)Norman L.
The East Village is littered with sushi bars/restaurants, but Hasaki stands out. The sushi is excellent, and well worth the price (which doesn't even compare to NYC's high-end sushi restaurants). This is not half-off sushi, nor does it taste like it. The staff is knowledgable, if a bit cool, but my only real complaint is the insanely bright lighting. Were the lighting dimmer, I would recommend Hasaki as an ideal first date restaurant - assuming both people on said first date eat fish, and like it raw. I have never once been disappointed. In fact, I have never once left feeling anything but extremely satisfied.
(5)Bruce W.
Always very FRESH fish. awesome selection of hot and cold food. wonderful sushi, a step above most others. Excellent service. have been there 5+ times now, always great, leave happy. toungue-asm WONDERFUL PLACE! It's a GO-TO for sushi!!!
(5)Alberto B.
15 years coming here and never ever had to complain, consistency at its best ! Best spicy tuna roll in town and try the koshihikari Beer...pure bliss
(5)Tina Y.
I'm so glad I stumbled upon this place in the East Village, shortly after it's 5:30pm dinner opening time. Passed by this basement location and saw lots of people happily dining at such an early hour, and their food looked delicious! We were on our way to pick up a bottle of sake from Sakaya, but ended up back here after for an early dinner. After reviewing the menu, we realized that many people were there for the Twilight Special for $20 which was only available until 6:30pm. Since we don't usually eat that early, we decided what the heck, lets give it a try since we were there. We ordered the special as well as Tsukemono (Pickles) and Uni. The special started off with a salad, then a miso soup. The miso was the most delicious miso soup I've ever had at a Japanese restaurant. It was piping hot when it came out. This is the only place I know if that uses red miso to make soup, red miso is suppose to be healthier for you anyways if you believe it, but regardless it is much stronger than white miso. The food took forever to come, which annoyed us a bit considering the fact that we ordered first and this other couple got their food at the same time as us. So lesson learned is the twilight special is done in batches in the kitchen, therefore it took a while. The pickles were good. The pickle dish included two pieces of carrot, three slices of lotus root, three cucumber slices along with a handful of red pickles. The uni was quite disappointing. I wouldn't order it again from here. The main course was pretty good. The hijiki salad was my favorite, and I loved the tempura. The eggplants were well flavored. I didn't think the salmon or okra was that special. The sushi dish was decently fresh. It came out immediately after our other plates were taken away. Just normal tuna, salmon and some sort of mackerel. Overall, I had a pleasant experience although the wait for my main course was too long and unacceptable.
(4)Michele H.
I really wish I can un-go to this place. I should've just walked out when I saw a "I hate my job" look on my waiter's face. He pretty much ruined my experience at that point but I decided to stay and try their sushi. What was I thinking! The sushi was just ok. I've had much better sushi at Kanoyama, my usual go-to spot. When we were done with our food, the waiter signaled me to pass him our used plates like you would signal a dog to get you your slippers #RUDE
(2)Debby V.
I love Hasaki and this is the only sushi restaurant I ever eat in the city. They serve the best possible authentic Sushi. The stuffs are always attentive and nice. The chef is well experienced and can tell what I love. I love sitting at the counter and enjoy the daily special. From the first sip of miso soup through the entrees then dessert, it's the best place to fully treat myself and never regret.
(5)Steve L.
Meant to go to the Japanese tea house just east of here but couldn't wait out the line so we came here, a blessing in disguise. It was a co-worker's birthday and the bento boxes were great. Authentic tea, sushi and soup too for a decent price -- I know because the birthday girl is a self-admitting sushi snob.
(4)Lauren B.
I'm getting cranky because I'm on a diet. In an effort to reward myself for all my good eating habits recently, I went to have a hot toddy (yes, I know there is a ton of sugar in honey and scotch) with Carolyn W. She started having hunger pangs and I could feel mine coming on too, so we decided to do dinner. I wanted to eat out, but also didn't want to totally blow the diet so we settled on some sushi. I knew this place was just around the corner from Shoolbreds (house of hot toddys) and we walked on over. I had been here once before with my big time foodie friend Dave K. and I couldn't quite remember if it was good or not, but I know Dave doesn't mess around with his food, especially raw fish, so in we went. Carolyn and I decided to split the bluefin appetizer, which was just some basic sashimi, but damn was it good. I was pumped for our gigantic sushi plate we had ordered. Waiting for the sushi, my excitement mounts. Oh man I can see other people getting their food, and it looks fresh and they look like they are really enjoying it. Nom nom. Our fish arrived a few moments later and we dove right in. The tuna and salmon were fresh and perfect. The fluke and horse mackerel were equally perfect. Then Carolyn made me try her Uni. I politely declined. I love sushi, but I am honeslty not super adventerous with raw fish and I couldn't remember if Uni was sea urchin or not, and I thought it was best to just let that one go. Well, Carolyn is a pain in the you know what and made me try it. First thought was "damn her". I popped the whole thing in my mouth and prepared myself to grimace. My second thought was "oh, this is sort of...nice...good, even..." Third thought was "how do I tell Carolyn how amazing this is without her saying I told you so?" My dilemma was short lived and Carolyn is always polite, and when she saw that I was enjoying it so much she laughed and said "I love it too!" Thanks, dude. The uni wasn't even the best part of the whole meal. I saved that for last because that's what you're supposed to do. The sea scallop sushi was probably the best piece of sushi I have ever tasted. Water parted and doves flew into a sunset as I tasted it. I couldn't believe the buttery texture and freshness in that one small bite. I had to ground myself back to reality so I could quickly flag the waitress and order more. The whole table tried it and I think they would all agree that they too could hear angels singing. As with so many magical and amazing dishes, they don't come cheap. Uni is always costly beause it's labor intensive to harvest it, but everything else was pretty costly as well. I was a bit shocked at the final bill and had never intended spending that much at dinner, but hey, good sushi is usually worth the high price. As if the biblical sea scallop sushi was not enough to entice you to try Hasaki, listen to this: I encountered, yet again, one of those Japanese toilets. They are amazing and 100% worth noting in a review. They vibrate, clean you, dry you, warm your ass, babysit your kids and do your taxes. Okay, the last two I am not absolutely sure the toilet can do, but it might. You never know. It even puts the toilet seat up and down with the push of a button. Gentleman, you have no excuse to leave the seat up. Sushi win.
(5)Anna L.
Hidden little gem near St Mark's. We went for the Twilight special (from 5:30 to 6:30) and it is touted as a sampler platter. We started with salad, red miso soup (very full bodied, almost too salty), and the warm part of the entree. The entree dishes included tempura (shrimp, crab ball, broccoli and carrot), sweet potato hash, crispy seaweed salad, grilled salmon and an eggplant sautee. Then the rice and sashimi came out. All this for $20! Everything is very tasty and though small it all added up to us being very full. My favorite was the sashimi, which was fresh and almost melts in your mouth good. My date really liked the hash and the tempura crab ball. Just when we started to get full, out came our chawanmushi! It was silken and tasty and smooth and filled with seafood and mushrooms. I would've given a 5 but the waitress was obviously not happy about being there, though the other staff (particularly the hostess) were happily working away.
(4)Anita C.
If you like to try something new & different Japanese food, it is best place to go! I strongly recommend " Grilled Banana with ice cream" for desert, even my boyfriend loves it!
(5)Marlene E.
My favorite place to eat fresh sashimi. Casual, friendly, pricy but worth it. Mori the moody sushi chef and all the wonderful staff. I have never been dissappointed, consistently fresh and a great place to dine with friends or alone.
(5)Gab G.
Hot damn. Now this is sushi.
(5)darcey h.
I would call myself a sushi enthusiast & frequent lover of this genre of cuisine but I can't say I am an expert so take my 5th star from this perspective. You can probably expect a considerable wait but I'm not sure how I feel about sushi that I didn't have to wait for. My sushi criteria is based on the following & Hasaki crazy delivered on all of these: - a cross section of Japanese & Caucasians that take sushi seriously - sushi chefs that look really serious about their craft - size of nigiri; bigger isn't better. Better is better. - at least one table of visiting Japanese businessmen & women that are spending the equivalent of a 3rd world country's GND on sushi. If this is where they come to impress each other with their sushi prowess then I want to eat there. - lots of people eating off-the-menu items that are completely unidentifiable You won't find "half price" sushi offers here or rolls the size of your head. But you find sublime pieces of fish that you could forget to use soy or wasabi with.
(5)Boki H.
The grilled black cod is heavenly!!! That was one of the tenderest fish I've had! And only $16 for the set?! What else can you expect! Will def come back again!
(4)Sora M.
I am NOT going back to this place. Period. The service was bad an the foods were very questionable. Wasting time and money.
(1)Steph C.
Hasaki is such an unassuming spot that even though I'd passed by its doors dozens upon dozens of times, I still didn't know just where it was when my friend suggested it for dinner. The answer? Across the street from my brother's freshman dorm, where I had visited him multiple times. As it turns out, Hasaki is a lovely cozy little sushi bar. Though it lacks the glamor and air of celebration of some better known New York sushi joints, the food is much better than you would find at your average neighborhood restaurant. It's simple but well-executed with fresh ingredients. Though Hasaki is not the kind of place to go out of your way for, it is a solid spot for a sushi fix, the sort to attract local regulars. There was a short wait, but we were seated without any hassle and the service was polite and pretty efficient. The restaurant was on the quiet side, small but fairly open, with no two tables invading each other's space. The food was good to impressive. I was with two friends and we went family style. We ordered the negi toro tartare, the grilled black cod, the salmon oyako don, and a combination of sushi and sashimi for one. The two larger dishes came with a choice of miso soup or salad, and we shared two miso soups. This was surprisingly good, heartier and more sour than your standard, with a definite citrus tang. It came with a generous amount of little tofu cubes. We then had the negi toro tartare and the grilled black cod, and both were fantastic. The negi toro tartare was fresh and delicious, with a healthy dose of luscious toro and chopped scallions. The wasabi was also excellent, dissolving in an even crumble in soy sauce. The grilled black cod was super buttery and flaky with great mellow flavor. The appetizer portion was very small. The salmon oyako don was a fantastic dish I'd never had before. "Oyako don" generally refers to a rice bowl made with chicken and egg, "oyako" meaning "parent and child." A salmon oyako don is similar in concept but with more suited to a sushi restaurant - instead of chicken and egg, you get salmon and salmon roe, also known as sake and ikura. Hasaki's version offered salmon seared to a tender pink, along with brilliant briny bursts of ikura. The portion of both salmon and ikura was rather generous, and served over sushi rice, it made for a substantial and delectable dish. The combination of sushi and sashimi came with one piece each of ikura, shrimp, unagi, and toro, along with two pieces each of salmon, tuna, yellowtail, and hirame. There were also little rolls of cucumber and tuna. This wasn't the ideal item for splitting, but it worked out, and everything I tried was pretty good. The unagi was toasty and not slathered in sauce, though I suppose a little more moisture would have been nice. The salmon was superb, nice and fatty with zero sinew. I also ordered a piece of uni a la carte, and this was wonderful, slippery cold and refreshingly creamy and oceanic. Overall, Hasaki didn't knock me out of my seat but I was pleased with the quality of fish and the prepared dishes were well done. I would definitely come back if I lived in the area. The place is also not too bad price-wise, if not exactly a bargain. I lost credit card roulette and the pre-tip total was under $100 for our party of three. You can certainly do much worse for good sushi in New York.
(4)tiffanie n.
New fav. sushi spot! I got the Spicy Tuna Roll and Yellowtail w/Scallion. Fresh and delicious. I really like the rice in the sushi...is that weird? Also got this shrimp dumpling thing that was pretty good. I can't wait to go back here to try more stuff!
(4)N H.
I went to Hasaki for lunch. In the past I have ordered their chirashi -which was better than average- so I decided to try some more unusual fish from the a la carte sashimi menu and see how it compared to other places in the neighborhood with more sophisticated and higher-end offerings for sushi aficionados. If you're a sashimi or sushi enthusiast (I don't mean that lightly), I would avoid Hasaki and go elsewhere because I feel there would be some disappointment dining here, especially since the a la carte and omakase prices are in the same range of superior sushi restaurants. I felt that my meal was very lacking in quality for the price. I'm sorry to report that my sashimi meal was not great, but it' wasn't entirely bad either. The piece of Anago (sea eel) was on the cusp of turning rancid, it was not fresh enough to serve. The Californian uni was a bit past it's prime with an unpleasant metallic tang to the flavor. While I had better luck with the other pieces of sashimi in terms of freshness, the quality was not very high. The scallop was fairly bland and mealy in texture, and the Unagi, Ikura, Aji, and Saba were better than average and yet unfortunately the best items on my plate. There wasn't a single piece of sashimi that evoked a joyful response from my tastebuds, and I found myself using much more soy sauce than usual. On the bright side, it was sufficient and still superior to the sushi served by some of the lower priced Japanese restaurants. But again, Hasaki's a la carte prices are in the same tier as higher end places in the neighborhood with whom Hasaki cannot compete with on quality. For the sushi novice or those who stick to sushi sets rather than ordering unusual fishes by the piece (a la carte), Hasaki is still better than average for sushi, but it doesn't compare to Yuba and Kanoyama. However, if you're the type who is happy with an average sushi set with the usual trilogy of tuna/salmon/fluke and notice freshness rather than than detecting the subtle nuances of fish quality, you might find this place to be very good.
(3)Martin W.
I do not know, what the fuck is up when a sushi joint in the East Village closes at 11:30pm on a Friday night. Maybe that's my shit. My friend Martin, yes I have a friend with the same first name. He recommended this place so I said lets give it a try. We couldn't sit at the sushi bar because we arrived shortly after 11pm and they had started cleaning up. So we got a table in this cramped space. I am 6' 2" and I know what cramped feels like. We ordered 2 - seaweed salad v v good 1 - kinuta eel good 3 - sashimi maguro I also had, 2 - sashimi toro = v good 2 - sashimi kanpachi = v good 2 - sashimi japan mackerel = v good 2 - sashimi scallop = v good The seaweed salad was really good, but the sashimi servings were small for the price. I mean come on you are charging top dollar. Shit the bill came out to $90 and I was still hungry. So I went down the block and had to get some more sashimi. Eight pieces for $10.99 what a bargain. I have been to better places, even if they offered some type of sexual gratification with the bill I would not have been satisfied. The only way I would come back here is if they added Geisha girls to go with the sashimi. Only then would I get my moneys worth.
(2)J D.
This place is just what I need once a week, to read while chomping on a perfectly executed hijiki salad and one of the most equilibrated and tasty kaisedon bowls in the city. Quiet and hidden, it's great to drop by and eat dinner at the bar or talk with a friend on one of their tables. Sometimes it gets packed, depending on the time, but it's ok. One of my favorite sushi places in the city.
(5)Lydia C.
A friend had recommended this restaurant and I have always missed it! I came for Sunday brunch and ordered the Afternoon Tea box. It came with soup, salad, your choice of sushi/sashimi (7 pieces - tuna, salmon, and yellowtail), 2 sides, tempura, and grilled fish of the day. After the meal, our dessert was an assortment of fresh fruits and tea to cleanse the stomach. The fish was fresh and the meal itself was satisfying. Not to mention the set meal was less than $20. Definitely a great option for Sat/Sun brunch if you're craving for traditional Japanese.
(4)Jia Z.
Pretty good but could be better? Soup way too salty, but the sashimi is pretty fresh. Their fish overall is good, I just did not have enough time to try more dishes. I can't say it's the BEST I've ever had or maybe my taste buds expected more. Great presentation though. One thing I did not like was how slow the food came out .. too slow for NYC.
(3)annmarie r.
Great place!!! Amazing fresh sushi!!! Melts in your mouth!!!! Service was great!! They just need to dim the lights & it would be a great atmosphere....
(4)Athena C.
Fresh high quality sushi that simply melts in your mouth! It is a bit pricey than other Japanese restaurants. Sushi for two is $50 but it does fill me up without ordering appetizers or other side dishes. I probably won't come here regularly but I absolutely love coming here once a while to indulge in fabulous sushi.
(4)Jackie P.
This place can get realy crowded on a Friday night and I'm not surprised given the location and the quality of fish. I ordered the omakase and my friend ordered the chirashi special for the evening. I was very surprised with the plating it was not what I expected. It was beautifully presented on a big Japanese ceramic plate and my friend's chirashi was served in a wooden 2-compartment box with the ikura rice on one side and the sashimi on the other. Besides the long wait for the food, everything was pleasant and I would go back there again but maybe on a less crowded evening?
(3)Che W.
I've been to many a sushi place in Manhattan, especially after living in the East Village for a couple years. I think this is now my favorite. As others have mentioned, the $20-or-so twilight special (if you can get there before 6:30pm) is an amazing deal. I couldn't believe you get 4 large pieces of various tempura. The fresh fruit for dessert was also unbelievably fresh and delicious. My boyfriend and I left stuffed. Next time, I think we'll get one twilight special and the miso cod...that should be enough to share!
(5)Samuel H.
I had a grilled salmon, and it was simply amazing! The ambiance is beautiful, and you won't find a cleaner place than this in the village! (trust me, there are some very unsanitary places out there) Cheers all!
(5)Vivian W.
Will never go back again. A friend told me they have good sushi so I went on my birthday. We ordered Omakase sashimi for two ($120) big mistake. First of all, everything was brought out at the same time in a plate and let's it. None of it were special sashimi, we didn't end up finishing them because we felt very gross by it. Plus, there were also fruit flies flying around, which is very gross when you're trying to have raw seafood, come on! Second of all, our waitress was only okay. Not very attentive, very soft spoken so when she quickly introduced each sashimi we're like huh? I like when they bring out Omakase dishes one by one, this way you get to enjoy them and not having a bunch of raw seafood sitting on your table for an hour. Lastly, we asked at the end that if I get a little treat for my birthday, maybe ice cream or ? The waitress told me Omakase doesn't come with dessert. Yes, I know. So of course it was kinda embarrassed to ask again, but I did, because I always get some kind of ice cream or dessert from Japanese Restaurant when I go on my birthday. The waitress told me that they don't but they can put a candle on the ice cream if I want to order. So, for spending over $160 for 2 people. I feel very stupid for picking this place for my birthday.
(1)Isabel L.
Wanted to also mention they have really good lunch specials too ! for about 18-20 dollars, you get a salad, your choice of rice bowl( Eeel Don, Salmon Don, Chirashi) with a side of hot or cold soba. I really enjoy their generous portions and variety! satisfies the greedy me that can never decide what she wants. Highly recommended in the East Village area :)
(4)Krista M.
A friend of mine suggested Hasaki, saying it was her favorite place. So off we went. Atmosphere: It is located in the basement, but visable from the street. It is a fairly small place with both tables and a sushi bar. The staff was friendly and attentive. The menu isn't very large but has both sushi and typical Japanese dishes. We started off with the seaweed salad, It was my first time having it and it was actually pretty good. It comes with maybe 5 different types of seaweed and this very tasty creamy dressing on the side. We moved onto the shrimp tempura appetizer, which was light and crispy and not greasy. It includes 2 shrimp and a piece of sweet potato, broccoli and eggplant. After that we ordered some rolls. I got the spicy tuna roll, an eel roll and a piece of tuna sushi. It was all very good. Everything tasted fresh and it was well made. We didn't have time for dessert, but I was told they have good sesame ice cream and coffee, which is brewed with a Bunsen burner looking thing at your table . So tha's a must try for next time.
(4)Nick L.
Not bad at all. We actually popped in here whilst waiting for Ippudo to free up! We were hungry!! I had the sushi and sashimi combination and that was 4 star worthy. Not the best I've had but better than some. Cold noodles were also ordered which I always find odd but having sampled a bit was surprised. It was good as well. A bit on the pricey side.
(4)Susan L.
I honestly don't understand how this place gets a 4 star rating from the yelp community. I've been here twice and the second time was better than the first but still, definitely not a 4 star experience. I left with a very bad stomach ache (I'll spare the details) after the first time but I went back for a second time today thinking that it could just have been a fluke the first time. So far no stomach ache so that's always a plus. The fish was decently fresh, nothing to write home about, but the problem I had was the rice. It was overly seasoned and overpowered the delicate flavors of the fish. Perhaps it was the extremely salty red miso soup I had prior to my sushi that led to my taste buds going haywire but I really wished the rice wasn't quite so salted and vinegared (that's not even a word but I'll settle). I chose the $35 sushi omakase option and was pleased to find that I wasn't getting the typical types of fish and they did take my request for uni into consideration. There was mackerel, scallop, sea eel, uni, black snapper, smoked ocean trout, toro, one more piece I can't quite remember, and a tuna (possibly toro, couldn't here the explanation from the waiter) roll. This also comes with a choice of either soup or salad (wish I had opted for the salad. I would have said this meal was definitely worth the money if the rice didn't ruin it. Hope that problem will be fixed and I will be back more often.
(3)Pornpimol N.
The food here is very good. Fish is fresh. The service is good and price is reasonable. It's my first time here and I'm impress it. Definitly will be my favorite sushi spot in NYC!
(5)Jen L.
One of my favorite Japanese restaurants in NYC because it's about as authentic as I've seen so far. The miso soup is different, but better, because there's just more flavor to it. They also have seafood chawamushi, which is steamed eggs with various seafood ingredients in it. I hardly ever see in Japanese restaurants in the US serve it. It's nostalgic because it's something I ate while growing up. If you're looking for Americanized sushi rolls, you won't find them here. Hasaki serves authentic Japanese cuisine.
(5)David X.
Intimate and welcoming, a restaurant that feels right. The sushi isn't the best I've had, but it certainly doesn't disappoint. The Miso soup is odd (added spices) and when I didn't drink it the sushi chef (we sat at the bar) was shocked (but not appalled). Its all around a good place to go alittle off the beaten st. marks path and offers a much quieter and cozy feel. This is for the older age group as most of the college teens and after work happy hours are down at kenka, taisho, etc. the wait staff was nice, except for my waitress she wasn't helpful when I asked about the sake. She had no knowledge on the sake list, didn't offer to check, didn't help when I asked about how many she though I needed (at least lie to me, tell me I need 2 or say just try 1 don't say you don't know and stare at me-like-i-justgotoutofprison...argh!)
(4)HK E.
it was very good few years ago it was good two years ago it was ok last year it is so so now quality of the fish keeps going down for example, the fishes on KAISEN DON is very different now * every time i go, i spend over $100 per person and i am expecting something better...
(2)Vanessa S.
Great sushi place in St Marcs, with a good selection of sake as well.
(3)Justin B.
i die for this sushi place. and it's such a bummer that i haven't reviewed it yet, since i've been going here for years. the first time i came here was maybe about seven years ago with this guy that i was dating at the time. it was our first weekend together here in the city since he lived here, and i was just visiting him. he was the type of guy who wanted to take me somewhere that i would be really impressed with, that it would make him seem like he totally knew the hot places to go to in the city. well, when you look at this place from the outside, you don't quite get that it is a hot place to go...or any place to go to, really. but when you eat here, you know. after not having been back here for several years, i paid the place a visit with a friend the other month. we sat at the bar since there wasn't any seating at a table. i was surprised on a saturday night to get instant seating, when in the past i was used to waiting up to an hour. i think partially that's because the place has lost it's trend appeal, but sucks for the other guys. i'm happy to sit down a bit faster to enjoy my meal. the fish here is always so fresh, and the quality is spot on. the plating is simple and traditional. the menu reads the same way. all in all, the experience feels natural and not forced, which is why it is my favorite sushi place here in the city. i don't come to a sushi restaurant for a show, i come for good sushi. i've had the omakase for two here several times. i was never disappointed. the variety of fish makes it worth the price, and you leave satisfied every time. the presentation is special in how everything is laid out in front of you, again very simple, but smart. there's a classic sophistication here that feels so authentic. this time around, i just had a few rolls and a salad. everything was just as delicious as i had remembered it, but the simplicity of it had such an unforced casual feeling. something i was so pleased to experience, which makes me want to agree with other reviews saying that this is the type of place that should become a regular destination in anyone's dining diary. thank you for not losing your appeal time and time again over the years.
(5)Dominick Q.
GAH! Saw the first "C" inspection grade I'd ever seen posted in Hasaki's window! Was really looking forward to trying it with the cool scene and # of quality reviews. But when you're dealing with sushi, I am NOT playing this game of Russian Roulette! Health inspection specifics listed here: a816-restaurantinspectio… Come on guys, clean it up!
(1)Chelsey C.
Stopped in here on a whim to catch a quick bite and Im glad I did... Miso soup is unlike any I've ever had, thicker, with an almost smoky flavor but it worked. I got salmon avocado rolls and everything was unbeleivably fresh, most neatly rolled sushi I think I've ever seen. Great presentation, all clean lines. Also ordered the miso black cod (which tastes almost exactly like Nobu's for decidedly less) and then after inhaling that ordered another. The salmon with basil sauce, which I was skeptical about when my godmother ordered it for the table was also delicious. Waitress was a little flaky (I had to ask for lemons for the water three times and she forgot my boyfriends order of suchi entirely) but not bad enough when weighed against the food to take a star off. Also be warned, portions are kind of stingy so you might be tempted to order seconds (and thirds...) which will run your bill up. But the food is amazing. Worth it.
(5)Marcia P.
I was underwhelmed. The place had a bug-spray smell and a depressing, quiet vibe. They have a "grade pending" rating (already had plans to meet friends here or I might've left upon seeing that). Sushi was incredibly small; not just normal small, but minuscule small, with large prices. Acceptably fresh, but not outstandingly so. Eel wasn't warm or very tasty. I can't dream of a reason on earth to go back...
(2)dora c.
We alway go there once a week for their old fashion way of making sushi! Best way to make tempulas. Fresh seafood, highly recomm to people who love original japenses style sushi, no rainbow roll if that's what you looking for, just go to those other japanese restaurants in vilage. Got different special menu each night, yeh sometimes they repeat but so what? Been there for more than three years and never let us down.
(5)Tavie P.
Was introduced to this place by my very picky Japanophile sister who lived in Japan for 3 years and knows her sushi. Hasaki has probably the best Japanese food I've had in the city. Not giving the full 5 stars simply because I think the prices are on the high side for the portion sizes - but I'm torn, because the food really is delicious, very fresh and exquisitely prepared, good presentation. Our waiter was a little rushed and not as attentive as I would've liked, but that's the most minor of quibbles. They had this assorted sushi appetizer that was just divine: pickled squid, smoked spicy cod roe, kelp-cured mullet roe, oiled baby octopus & fluke liver, all centered around a tiny, exquisite little bowl of salted squid guts - I know how it sounds, but paired with warm saki it was absolutely divine. I can't stop thinking about it. And there was this salad with tiny, crispy sardines and a light tomato-sauce-like dressing. I just really, really enjoyed the meal there and would definitely go back when I have the funds to spend.
(4)Sharad K.
Easily one of the best sushi restaurants in Manhattan. The food quality rivals their more expensive competitors (think Ushiwakamaru, etc.)
(5)Paigee C.
Sushi and sashimi is very fresh. Wait-staff is nice and attempts to please but are inexperienced. Space is small and perfect for date or group of four. Prices are about $35/person with tips included. I recommend trying any of their specials for two, etc. it will not disappoint.
(4)Samuel M.
This is authentic sushi. The chefs are known because they don't speak to you. We ordered the chef omakase, we were hopping to be served each piece like some omakases in Midtown, but the chef served all the sushis at once in the bar. Maybe that is the traditional omakase. The quality is good, fresh fish in the East Vilage, but even with that Midtown's Sushiden is fresher. We weren't really excited about the sushi, so we asked for a fatty tuna sashimi. That was really good. Different textures and cuts in a simple tuna sashimi. Go for the sashimi. I don't remember if the sake was good or not, it was ok, forgettable. Eat sashimi without sake, and drink sake afterwards at Decibel Bar, a basement in the same street. Good place, pricey but cheaper than Midtown, the chefs and waiters don't speak english.I would go back but i'm finding better sushi around.
(3)Timothy L.
I came here on Saturday, 5/15/10 with my girlfriend and a friend who was visiting from out of town... I have been here on several occasions through the years, but I always seem to forget how nice the restaurant is, and how good the food is. My favorite thing to do when going out for sushi is to order the Omakase, or chef's choice because I hate going through the pain of deciding what to order. We were all in the mood to burn some money on good sushi so we ended up ordering the sushi and sashimi combination for 2 and the Shokado, which is a combination of sushi, sashimi, and cooked food. This all included miso soup, or a small salad. My friend and I opted for the miso soup which was a thick aka (red) miso soup, which you don't see too often. My girlfriend chose the salad, which was dressed with the typical carrot ginger dressing. Out first after the soup and salad, came the sashimi platter, which was very fresh, and beautifully presented. It had toro, horse mackerel, a different fluke that I can't remember, white salmon, smoked sea trout, snapper, scallop, and baby abalone. All were wonderful. The baby abalone was nicer than I had expected because when I was I Japan, I had awabi which is just regular abalone, it was like chewing on plastic. Also, on the platter was freshly grated real wasabi along with undyed pickled ginger, and pickled daikon radish. Next came the Shokado platter which included some of the same fish as the sashimi platter, but adding yellowtail scallion rolls, kampyo rolls, shad, uni, ikura (salmon roe), mackerel, marinated tuna, marinated clam, miso marinated grilled black cod, deep fried soft shelled crab. Lastly was the sushi platter which had more of the same fish, but adding some sort of sweet clam sushi, ume shiso rolls, more uni, marinated tuna, and an interesting very cakey omelette. I'm sure I'm missing a few things here, but I assure you all that we left very satisfied and full, which are not necessarily synonymous with Japanese restaurants. So if you are in the mood to splurge, and don't want to bother with trying to get reservations at Momofuku Ko, or Nobu, you should check this place out. It's some of the finest sushi anywhere.
(5)Lucy M.
I would have given Hasaki 4 stars except their service is terrible. I've been there a few times in the last month because their sushi is fresh and delicious. However, their waitstaff really needs to be better trained. I went on a Tuesday night and the restaurant was busy, but not overwhelming. However, it still took the waiter about 15 minutes before he even acknowledged us sitting at our table and that was only after we started flagging them down. Inattentiveness and bad service seems to be thru out the establishment. The guy going around the restaurant filling water glasses stopped by our table a few times. However, he seemed to only be able to fill up one glass and all at the table despite them all obviously needing a refill. Service was also very slow and no one seemed to pay you any attention unless you flag them down. Great food but bad service never bodes well for a restaurant since there are so many good restaurants of similar quality in that area.
(3)Anna B.
Food: 4.5 Stars Decor: 3 Stars Good looking people: 3 Stars This is the place for authentic sushi lovers. This isn't your fancy shmancy place. If you want great sushi this is it. What we ordered: Makarel- 4 stars Toro- 4.5 (Best toro I have had in nyc so far) Shrimp with caviar- 5 Stars...melts in your mouth like butter Sashimi Plate- 4.5 Stars...Assortment of fresh sashimi pieces If your looking for a trendy, fancy, ridiculously good looking people place-not it.
(4)Kaia V.
I went looking for the best miso cod in the city. Unfortunately, it was not at Hasaki. We ordered an array of items from their specials menu, including fried rainbow trout, which was pretty delicious despite the tiny bones that were left in the fillets. They sell two different types of tamago - one is the traditional omelet and the other is more like a honey cake. Both were amazing. The sashimi tuna was probably the freshest and most delicious I've had in NYC. The miso cod was good, but it was such a small piece that there was hardly anything to enjoy. This place has definite potential for its sushi, but for cooked items, I prefer elsewhere.
(4)Jerrica J.
Lets just make it a Japanese weekend. I had sushi last night at Nori, and tonight I wanted more. The steep prices and mediocre service kind ruined my experience, but the food was delicious. Hijiki salad - delicious Red miso paste soup - a little too salty Black miso cod appetizer - not as tasty as Matsuri Otyako Salmon Don with Salmon roe - rice was cold, and salmon was decent Sashimi & Sushi combo for 1 - The fish was not the freshest. Tempura battered ginko nuts and pumpkin squash - tasty and fried well. All of this for three people and one bottle of rice wine came out to 125 dollars.
(3)Vanna V.
LOVE IT! Everything tasted great! Had the tuna roll and the spicy pork belly... Everything was so flavorful! And the service was THE BEST service I've seen EVER! I also had the grilled banana with the black sesame ice cream.. to die for! Definitely coming back!
(5)Astrid L.
This used to be my favorite sushi place in the city until I started to have bad experience in there, mostly rude staff, it always seem to be the same people and the same problems every time I come back, if only they could be as friendly and professional as Sobaya this place would be amazing...
(2)Fang H.
fancy place, food all okay.
(3)M. R.
This place is small but best authentic Japanese meal sets and sushi. I like it here and usually hit this place for Sunday brunch. The price is cheap, in my opinion. It's close to my other favorite hangouts.
(5)Sarah W.
Rock Solid Sushi Quality.. Stamped. What more can I say? I have been this place for many years but, everytime I am there, I am pretty surprised about their undying quality over the years. For that fact only, I already give you 5 stars. Quality wise, this is where to get real Japanese Sushi/Sashimi period. But I am talking no BS - straight forward and clean quality comes with the authenticity. Everything is great even with surprisingly simple deco located in basement. Portions are small in every way. It could be quite small to some. But, Rices are properly seasoned and made to stay intact and not angry(?) and fell apart. They don't do tricks like many exotically named rolls or sauces, all that kinds of stuffs that you see in many other non-japanese places. I rememeber the first time we were there, they said no Salmon. yeah, it is true because originally there is no salmon sushi in Japan. Salmon has been added recently since the refrigeration (why? raw salmon has some parasites which need to be treated prior to consumption). Simple and clean and by the book kind of sushi you can expect here in moderate prices. Bidet wise, it is a plus but there are many japanese places in St. Marks have them.... and it is quite common in Asian household these days since the popular Japanese Toilet company Toto mass produces them.
(5)Dina B.
Sushi is on the small side...and if you factor in the price, then Hasaki is not cheap. I thought the sushi didnt seem fresh. I was a bit disappointed with the sushi platter, so I ordered the blue fin tuna a la carte. Big mistake. I suspect they were trying to pull the wool over our eyes by serving the regular tuna. Good table service.
(2)Avanti M.
We had the twilight special. They gave us plentiful of tempura (2 shrimp, eggplant, carrot), hijiki nimono, rock shrimp, sweet potato nimono, 6 pieces of sashimi (tuna, snapper, salmon), akadashi miso soup (rarity outside Japan...complete with sansho pepper), salad, rice, and dessert. The quantity alone is impressive, but their tempura was probably the best I had outside Japan. Neither soggy, nor floury-powdery, crispy on the outside, sealing the flavor and moisture of the ingredients inside. Their seasoning all across the board is subtle yet flavorful: essence of Japanese cuisine. I also cannot say enough about akadashi miso soup. The red miso, combined with the bonito broth, creates a perfect harmony of a soup, and sansho brings out the depth of the flavor even more. Their service is pure clockwork; our green tea cups kept refilled without our noticing. Hats off to this old-timer Japanese.
(5)Lisa C.
Great food, great value. Perfect neighborhood staple. No fuss no scene just really great fresh sushi. I went for lunch with a friend and had a lovely meal, felt full and spent less than $20. Absolutely go. Totally worth checking out.
(4)Pam S.
12 pieces of fish for $40, when we ordered the Omakase for lunch. Thank GOD I came with my parents because I'd feel so heartbroken for having to pay that much for 12 itty pieces of fish. I mean, they were delicious that's for sure.. but I'm not sure if I found them so tasty because they were ($40 + $12 tax&svc) / 12 pieces = $4.25 a bite. LITERALLY. The pieces were pretty small, so each piece was one bite each. Maybe I have a big yap, or maybe the cuts were just little. My dad enjoyed the curry soba, and my mom enjoyed her grilled dish. And by 'enjoyed' I mean they said "This is pretty good." - a mild rave, nothing special. I thought the beef negamaki was pretty good, but a little expensive for what you get. I'd give this place 4 stars for the quality of the food, while turning a blind eye to the small portions and the big prices. Worth a try if: 1. you can expense it 2. you have lots of rich friends who are small eaters None of which are an option for me at this point. So, I probably wouldn't be going back. Unfortunately, it's an overall 3.
(3)Maximillian M.
The sashimi was sublime... such great quality. Also had the monkfish appetizer (no, not the liver), delicious. Jeez, even the salad dressing was great. I almost wish I had to drop a deuce just to try out the robotoilet.
(4)MT P.
Below average sushi and non-sushi dishes and overpriced. Everything but the tea was a huge disappointment. The sushi wasn't fresh, the age tofu and tempura were terrible -- we couldn't finish it. The miso soup is strangely too spiced that you can't really eat it. Everything was just off -- the sushi rice was a tad too sour, the eel roll and salmon skin roll were too salty and strangely off (not spoiled, just didn't taste right). The sushi wasn't that fresh. Definitely not going back. I can't understand how this place could have gotten these great reviews. Must be from people who haven't really had good sushi to judge. Plus it was overpriced! Two stars -- one for the atmosphere (nice room) and the second because it wasn't awful. Go somewhere else!
(2)Jan Y.
Mediocre food, nothing special. Prices are reasonable. I will unlikely be back.
(3)KL Z.
Meh. Recommended by a coworker and headed here with a friend. Although fresh the fish was nothing spectacular. I had a better taste bud awakening at less expensive places, and they're all within walking distance from this restaurant. Not bad but not worthy of my return nor my money.
(3)Joan H.
I'm not sure what everyone is saying re: small portions. I got the sushi 5 and had more than enough to eat (my date ended up eating a good 4 pieces of mine or so) at a reasonable price (I believe it was $22) for very fresh and tasty fish. Tried the miso soup, which was definitely quite different from any I'd seen and tasty; had a glass of plum wine and shared a very very generous portion of green tea ice cream with aforementioned date (we didn't even finish it). The ice cream was very very good, packed full of Japanese green tea flavor. My only pet peeve was that the server was unwilling to seat the pair of us at a table that serves four, even though there was nearly no one in that section, saying it was important to them to reserve that space for larger parties. I was insistent on sitting in the table set for four, and said I'd handle the consequences of squeezing another pair next to us should it happen. Well it didn't happen - so there! While the quality of food was very good, I think I really give this a 3.5; as the decor had little to add. I just wanted to give it 4 stars to balance out what others were saying about "tiny" portions. I simply disagree! Essentially - worth a visit if you're in the neighborhood and want some high quality sushi without any bells and whistles.
(4)Danielle M.
Phenomenal! Some of the best authentic sushi I've ever had in the world! Chefs will LOVE this place, especially with all the exotic specials that are otherwise unavailable even in NYC. If you are squeamish or prefer sushi with all kinds of sauces and crunch stick to the more traditional rolls etc. that we find in America but I strongly urge you to get adventurous here!
(5)Michal A.
Tasty fresh sushi. Also, Yebisu beer!
(4)David F.
Something is going on with Hasaki and it's not good. Not horrible, but curious. Always has been a busy place where we would wait for a table. Last visit, empty at 8pm? What? Sushi had rock hard avocado in it! ? WHAT? Everything else was fine but clearly the sushi's getting smaller and less spectacular. Someone leave who was in charge before. I'd rate it higher, but I just wanted to get some attention. Clearly something is amiss.
(2)Brinda G.
The sushi here is quite good, but the choices for the lunch menu are highly limited. I expected a much better a la carte menu, and instead there were these packaged meals that I had to choose from, none of which I really wanted at the time. There needed to be more variety. The sushi itself is quite good, but I've had better. The prices are very decent. Accessible neighborhood. All in all, I give it a 3 out of 5.
(3)Emily C.
My sister has been telling me one of her favorite Japanese restaurants, Hasaki for years. I always want to try, but I did not have any chance to visit Hasaki until tonight. I Love their Kitchen Special Menu!!! EXCELLENCE JAPANESE FOOD AND CUSTOMER SERVICE!!!
(5)Emi M.
Excellent spicy tuna roll. The fish is very good quality which explains the pricing.
(4)Kelly B.
Sometimes I like to play my "I'm Japanese" card and encourage my friends to think past sushi - which is only slightly above average here - at Japanese restaurants. Hasaki serves up some of the best homemade nakazuke (rice bran and salt pickles $6) and they get a gold star for their (very affordable!) Vegetable Tempura a La Carte: each $3.5 serving is 3 pieces! They make wonderful lotus root, pumpkin, asparagus, and broccoli tempura. But the very best item on their menu is their outstanding Black Sesame Seed Ice Cream. (Which can also be had at the Chinatown Ice Cream Factory)
(4)avi d.
Ever since a bad experience at Lan (now closed indefinitely for renovations it seems) I've needed a new go to Japanese place within walking distance of my apartment. Enter Hasaki. The décor isn't as nice as Lan, the service not as polished, there's no regular bar, it's a bit more of a pain to get a table but in spite of this I have so far never had anything but great meals there. The regular menu is a little limited in some respects, it doesn't overwhelm with choices and funky takes on things just solid Japanese food done well. Every appetizer I've tried I've though were well thought out, and excellently executed (try the garlic beef or spicy chicken). Every entrée I've had I've enjoyed immensely, excellent sushi, good udon and soba, and solid if not spectacular grilled seafood. The specials menu kicks it up into high gear with a large bunch of changing items that have yet to disappoint. The waitstaff are hip Japanese kids who are way cooler than you or me but don't act it too much, service is diligent but not necessarily warm. The décor is a little better than generic for this type of place in this type of location. Well worth the reasonable check
(4)David C.
Hasaki is the benchmark for good sushi in New York City. I've been here at least a dozen times over the past 15 years--on my first visit I sat next to Joey Ramone!---and it's consistently very good or excellent. It's not extravagant (or extravagantly overpriced) but the sushi is consistently fresh and served in a simple, serene and, most importantly, authentically Japanese setting. The service is polite and efficient. Go.
(5)Johnny D.
First, these people will never speak good English, and they will think it's your problem for not speaking their language. The chief also seem very arrogant towards certain demographic of people. This guy wears this disturbing fake smile while insulting customers. What I overheard - Customer: "I heard Sushi knifes are expensive, how much does that knife cost?" Main sushi chef "that's non of your business." Conclusion, The guy makes my stomach uncomfortable - so for food review, they get a 0 stars.
(1)J P.
Hasaki (currently) has a A rating again, up from a C a few months back. Apparently, these ratings do serve a purpose. I used to go to Hasaki more often then I do nowadays, but I must say their sushi has always been one of the best in the East Village. If you like rare kinds of fish and enjoy expert preparation, then Hasaki is the place to go to. Just don't expect the grumpy sushi chef to talk to you, unless you speak Japanese. Prices are elevated, but reasonably so. If you just want cheap (and good) "regular" sushi, go nextdoor to Sharaku.
(4)Nobuko K.
This restaurant is one of the oldest Japanese restaurant in New York. My first visit was 20 years ago. I saw the chef change many time but the owner is still same (same as decibel, sakagura, soba-ya, cha-an and curry-ya). Hasaki is always tries to serve fresh foods in reasonable price. My last visit was last Saturday. I sat down on the sushi bar. The sushi chef was very helpful and server was very attentive. Sushi was good. I'm sure I'll go back Hasaki again.
(4)Anna H.
A friend of ours recommended this place to us to try their $20 twilight dinner. It is important to get here before 6:30 p.m. to get this special deal. We left with a smile on our face and a full stomach. The food and service were excellent. I will be back.
(4)Jo K.
This is one of my favorite sushi places in Manhattan. It's simply a reliable place for fresh fish and polite service. Also, their bathroom is one of the most pleasant in the city. It is SUPER clean with an authentic Japanese toilet that warms and washes your behind (if you roll that way... which is more sanitary). And It's only a stone's throw away from the famous St. Mark's bookstore, located in an under-the-sidewalk location. I always order the kinuta eel (eel wrapped in cucumber) and for an entree I either order one of the specials or the omakase (chef's selection). And there's some good sake here. The prices are pretty damn reasonable for those days you want to indulge yourself a little. But then again I'm biased. I always pay more for sushi than for American food. I'm so food racist.
(5)ben -.
I'm glad this place has such mixed reviews -- it'll keep people away. Hasaki is fantastic. The quality of the sushi totally blew me away. I was expecting a mediocre sushi dinner (like the places around it) and what I got was soft, incredibly fresh fish that begins to rival the greats (yasuda, bond st, etc.). The atmosphere is nice and relaxed, not stuffy at all. The service is decent, but not mindblowing. The only real downside is that the a la carte prices are a bit high and the combination plates aren't very good. They have a full menu, so you can grab a bowl of soba and a few pieces of nigiri if you fancy. It's mine, stay away.
(5)Wen L.
First time at Hasaki, this would've made my first 5 star review. Unfortunately, I haven't had a chance to review it until I went back there again. My first experience was incredible. I am not a big fan of raw foods with raw fish being practically at the bottom of my list. But I've started accepting it and when a friend took me to Hasaki, I was tremendously surprised plus a bit relieved. I thought to myself, 'So, THIS is what sashimi is supposed to taste like! It's not me!' Now, I've been to Tokyo and wasn't impressed there. So you see how Hasaki really has got me raving. (what I had: Shrimp Tempura, Sashimi for two which was INCREDIBLE but I can't name what I had, Black Cod) Second time there, I had several instances where the piece of sashimi was too fishy for me. We had ordered Sushi and Sashimi Omakase for 2 (tuna and chutoro was awesome), age tofu (really good), Basil Salmon (just ok), Garlic Beef (great), Grilled Banana (very good + interesting). In both instances, however, service was excellent. And make good use of their bathroom, the warm seat is the best. I must get one at home. Note: They cannot accommodate groups over 8. It is a small space so I would stick to no more than 6 people.
(3)Christopher I.
Walked in with date. Sat down. Looked at menu. Checked wallet. No, Hasaki isn't cheap like other members of the East Village sushi clan. Appearances are simple--the sushi chefs work with an unassuming seafoam and cream tile wall at their backs...but they're creating marine marvels with their hands. At Takahachi I love getting a lot of cheap appetizers and generally get the chirashi (mixed sashimi over sushi rice) to finish the meal...but the chirashi always leaves me yearning for better fish. Hasaki has that fish, but it's 7 or 8 dollars more for the chirashi. That said, I rarely splurge for sushi, and if I'm going to, it may as well be good. So I'll be back. (I'm still smarting the loss of Ebisu on 9th though...my favorite. R.I.P.)
(4)Amanda A.
Super authentic and great service! I've been eating sushi since I was 4 years old so I know good, fresh, authentic sushi when I come by it. I went here off a recommendation from Refinery 29 and they hit the nail on the head with this one! The food came super fast and their staff was attentive but gave you your space. The fish was fresh and the rice was delicious. Also, their miso soup was probably the best miso I've ever had in my life, so flavorful and rich! I will definitely be going there again.
(4)Mickey M.
Dull staff who are unobservant and RUDE. Space is tiny and the tables are cramped together. We had the grilled teriyaki salmon and the eel rice. The salmon came with sauce on the side. Said sauce was tasteless, as was the fish. The eel rice was drowned in its own sauce and [the sauce] was really the only thing you could taste. Bill came to about $50, which is exorbitant for the ambiance, service, and food that you get here. THIS IS NO NOBU!
(1)WeiKay L.
one of the best sushi places in the NYC. It can be pricier than most Japanese restaurant, but definitely worth the price!!
(5)Lala L.
This place is inconsistent, but I've had more goods than bads so I'll give it 4 stars. I usually get sushi forte or chirashi when I'm taking out, or get flower garden when dining in. I like the fact that they actually use real ground wasabi and the rice is seasoned well. Although they've ignored my request to have saba replaced with something else on occassion, I'm still a fan of their fresh fish.
(4)Kevin C.
yeah...I love the early bird special. it's a tiny place and it's usually packed, but I've had good experiences here the three times I've been. fresh, authentic Japanese food.
(5)Jessica S.
A few years back this was my favorite sushi place in the E. Village. Used to be better, but now the food's overpriced, the service is brusque, and the portions have been mini-sized. And WTF is up with the weirdo chirashi? Chirashi is not supposed to be in a bento box. Pass on this one.
(2)Yumiko F.
I have not had close to real japanese food taste in a usa for long time. I got to try the lunch menu " Afternoon Plate" which comes with 2 sides ( very small but this is just about right size), tempra, sake(salmon) yaki, miso soup(akadashi), sushi or sashimi, and was $16. for the price, it was really really good. There was few other lunch set with soba or sashimi/sushi set. i recommend you to try. oh and at the end, they will serve you desert. it was fruit but few different kinds. if you can spend a bit money and wants to try real taste of food then please go here! ps. maybe people who thought that miso was bad might never had this Akadashi type of red miso... it of course taste different than you see at other store....( there are several different kind of miso and base you can use to make. so please do not be judgmental! )
(5)Kim J.
Went to this place last night for an annual holiday get-together. The food was amazing. The service was good. Your water glass never gets empty. The miso soup was a tad bit salty; if you're on a sodium restricted diet, avoid that soup. My group had a large platter of sushi/sashimi and they nearly polished off the entire plate between the two of them. I had the chicken teriyaki. It was delicious with the largest asparagus spears on the side that I have ever seen. They were perfectly cooked. The place is expensive, but I think it was money well spent. You should go. Oh, and the bathroom is amazing .... someone else mentioned that there's a bidet. The only problem I noted was that the soap dispenser was a bit difficult to get soap out of. They should replace it with something that dispenses soap a lot easier.
(5)Jacob L.
I liked this place years ago, so decided to take my Japanese friend for sushi. It had gone way downhill. She commented that the service was completely un-Japanese (ie: rude). One sushi chef was yelling at a waitress, which is just NOT done. We ordered sushi and sashimi, and the toro was chewy! For those who may not know, toro is supposed to melt in your mouth. Just disappointing all around, and not cheap either. Go elsewhere.
(2)John T.
Hasaki is what a Manhattan Japanese restaurant should be. Good food. Good ambiance. A touch of class. A rather nice feature about this restaurant is that they do not accept reservations (as far as I know). If you're in the right place at the right time, then you're in for a treat. Hasaki provides excellent quality food with that has been prepared with a lot of thought and love. This can be seen by the simple yet elegant presentation of each dish. I believe I ordered a fish entree with a rather peculiar flavoring as the main meal. It was absolutely scrumptious. I had to mindfully not eat too my food too quickly as to hide my enthusiasm. A small issue was that the portion size felt a little small. Perhaps I was feeling more hungry than normal. But I remember my hunger being not particularly sated with that meal. I'm sure that a dessert would have been in order, had I opted for one. Why didn't I opt for one?! *sigh* The interior design of the restaurant reflects the food as being tasteful and elegant (pun not intended). The lighting is intimate and exudes the air of a "date restaurant." Being that they also serve delicious food doesn't hurt the chances of a successful date either, right? I, too, hope that I can come here again for this purpose in the future. Hasaki, an experience you'd be asking seconds for.
(4)Red J.
Not impressed with the rock shrimp appetizer. But I did enjoy everything else! My white peach cocktail was yummy and so what the lychee one the bf got. I got the Kasisen Don, which is the chef's selection of the best fish of the day and bf got the Udon Soup. The fish in my Kasisen Don was delicious and fresh. Awesome quality and great selection. They included uni, mackerel, yellowtail, and octopus just to name a few. It was a great deal and also the rice was awesome! They didn't just do sushi rice, they flavored the rice with some other seasoning with made it extra yummy! I actually was able to finish my entire bowl, and I was stuffed after. Bf's udon was pretty tasty too, esp the soup. I really enjoyed this meal. On top of the great food and good drinks, the service here is great too. Nice spot for good sushi that isn't too too pricey.
(4)Ken C.
I just have dinner with my friends over there. Everything is over price on the menu. I know that the chef only talk in japanese, but ... Anyway the Negitoro is good, but uni is better. The end.
(2)tanichea b.
Definitely some of the best sushi and sashimi that I've had. You can taste the quality and freshness! The salmon is unbelievable. The cooked dishes are worth trying as well, especially if you have a guest that's not into sushi. The grilled black cod is delicious as well as the garlic beef. The Steak Japanese is tender and moist and tastes wonderful. Finish the meal off with a nice bottle of Sake and everyone is happy. I'd say everything is fairly priced for the quality of food you get. I will definitely come back.
(5)Charlotte B.
Mellow vibe. It's a teeny-tiny place just below street level, PERFECT for a relaxing lunch. The combo sets were completely satisfying and delicious. The hot soba noodles and sushi were both superb, many places don't do both equally well, this is the exception!
(4)Lindsay K.
Delicious rolls, satisfying red miso soup, and a toilet in the bathroom that massages your ass cheeks. Hasaki, located on the basement floor of a cute little building near Astor Place, is a treasure. Unfortunately, the portions are tiny and prices are too steep to return. Looks like I will have to continue to find a good raw fish/ass massage haunt elsewhere in the city. Damn.
(3)Jeni Y.
Come here and sit at the bar if you're in the mood for authentic, quality omakase that is actually affordable! The rates run from $40/50 and up per person, which is quite a deal. My friend and I shared a Combination Omakase for Two, which was $120. The sushi chef gave us a huge variety of different kinds of sushi/sashimi, and helped us as we tried to figure out everything we're eating. It was fun watching him prepare our meal, and every slice we had was thick and tasty (the urchin literally melted in my mouth!) 4 stars for quality omakase that doesn't burnt a $200+ hole in your pocket!
(4)Alice C.
Always top quality fish. Presentation and quality are spot-on, though for some reason, I've never had particularly good service here, over the course of five or six years. Additionally, I've had a few instances of wasabi-overkill (hidden under pieces of fish and between the rice). Overall, reliable and satisfying.
(4)Nader T.
Now, HERE'S a sushi bar! Please, friends, do yourself a favor and go to a real Japanese sushi restaurant. Like this one. It's totally unassuming and spartan inside (the galley looks like the inside of a shower), but when you walk in, you just "know" that the place is authentic and the people know their sushi. Impeccably fresh. A little on the expensive side, but justifiably so. And they put something in the rice that makes you want more. And more. And more. I think it is, as some people say, "like crack." So I'm a fan of the chirashi, naturally. Oh, and they use REAL WASABI. Not the green toothpaste. YEEEHAAAW! Try something from the special menu. Get the omakase. Get what you normally get anywhere else. Get something you've never heard of before. Any way you point the chopstick, you'll be happy!
(5)Marc O.
I'm a big fan of simplicity, especially when it comes to sushi. If you need to gussy up your sushi with macadamia nuts or spinach or marshmallows or some crap like that, you really don't know what you're doing. Fish and rice. Simple. Done well, it's sublime. Hasaki has it nailed. Sure, the portions are small and it's a bit on the pricey side, but I'm happy to pay for perfection. This will be my default sushi place going forward.
(5)Jasmine T.
This is my new favorite Japanese place. A waste of time if you're just getting the usual maki rolls and salmon teriyaki. With a Japanese friend as a guide, we feasted on 5 seaweed salad, oshinko (pickled veggies), negi-toro plate(fatty tuna), gindara (Miso cod), ebodai bou sushi (butterfish), ankimo ankou teriyaki (monkfish liver), kanisu (crabmeat) and natto (fermented soybeans). We were full until the next day.
(5)D B.
So good everytime. Very fresh Sushi- great service. GO
(5)Sue F.
This is my absolute favorite sushi place in the world. I have been coming here probably longer than I have frequented any other restaurant, and for good reason. Always delicious! Always worth the wait. They also have the most unique miso soup I have ever had.
(4)Shivin K.
Really liked it my first time but ok the second
(3)Alexis C.
This place is amazingly fresh, the sushi chefs at the bar are professionals and the service is fantastic. Sit at the left side of the bar, most days the chef there is absolutely amazing.
(5)alisa o.
It used to be such a great place, but not any more. Authentic Japanese dishes were replaced with simplified fusion garbage. For example, if you ask for Chirashi, instead of a traditional round bowl with rice topped with fresh sashimi, you get a weirdly shaped obento box in which all of the ingredients are laid out separately in little mountains. What is this?! Staff was rude. All of our sushi rice was almost steaming hot. I do have to say that their fish was fresh. Nevertheless, I am never going back there again
(2)Rafael D.
I really enjoyed the sushi and was happy with the service.
(4)E W.
When I was little and went to stay with some Francophile relatives in Trinidad, I remember making fun of, and being fascinated by, their bidet. Hasaki has a bidet-like toilet, or more pointedly a Japanese-style toilet with warming water jets and an air blower. But enough about bathrooms, you don't go to Hasaki for the bathrooms. You go to Hasaki for their sushi, the slightly hidden and quiet location and the large teacups with Sumo Wrestlers etched into the sides. I've been here several times with a friend of mine. We both order the very tasty, rich and "brothy" (that's totally not a word) Miso, then split a plate of sushi, rolls and sashimi...and when I say split, I mean she eats the sushi and the rolls and I eat the sashimi. Occasionally, we'll get some fish or spicy chicken; which always makes me smile because I went to high school with a girl someone had dubbed, "Spicy Chicken," (as in, "dude, that is the spiciest chicken I have ever seen!"). Their servers know what they're doing, and they do it very well. No attitude, no raised eyebrow at the ordering of a particular dish, no hovering over your table waiting to snatch the check and shoo you out the door. In short, there's a reason I keep coming back.
(4)Milos P.
Great, great sushi. Not so great prices. Was very expensive but the service was great and the uni was to die for.
(4)Fredda C.
This place used to be one of the best in the St. Mark's locale, best food and most gracious service - but it isn't what it used to be. The pieces of fish are much smaller, and the prices are higher. I agree with the previous poster that the rice is too sour - and in a sushi place, the rice is everything. The servers will reach right across your face to pick something up. The check you are presented with will say "Pre-Tip Amount" and show the after-tax total. I tip on the food and beverage total, double the tax+ which results in a 18-20% tip. Please don't 'suggest' to me that I must tip on the tax I'm being charged as well. Of course, if the service is above average, I will always tip more. The hostess should not poke you if she wants you to move your stuff - a simple 'excuse me' would suffice.
(2)Allison H.
In my mind, there are two types of East Villagers, those who go to Kanoyama and those wh go to Hasaki. My friend just moved to the hood and has been yelping behind my back, so when i suggested Kanoyama which is 2 blocks closer to my apartment, she retorted that everyone knows that Hasaki is better. Well now having been to both, Hasaki is different, not necessarily better. They don't have the "crazy" rolls i usually go for, like 5 different kinds of fish woven into one roll, but they have simpler and definitely more beautiful dishes. We ordered the Five sushi, which with an additional roll was enough to fill two of us. The woman next to me got this eel appetizer in cucumber that looked amazing. The miso soup is really pungent (perhaps more authentic) but it was too much for me to. Also my friend said this is normal, but i never realized that the fish and rice are held together by wasabi.........i've never tasted a hint of wasabi on my sushi any place else, but here it really came out-and i hate wasabi-just a helpful hint for my fellow wasabi haters.
(3)Jeff C.
BEST HIJIKI!!!! AND BEST DINNER VALUE FOR PRIX FIXE Around the bend from Sharaku and downstairs is this hidden gem. The Twilight Dinner here is even a better value than Kamui Den's and up there w/ Basso56's Lunch Special. I kid you not. You get a feast for $20. I went here due to my friend Ting's oh so reliable review. I was going to order the Gindara for $15 but was comfortably full after our meal that I didn't have to. I would highly recommend this deal to those who are interested in an early supper. The quality far surpassed what I would have imagined, as the clientele is predominately caucasian. It doesn't hurt that the green tea was good too =) TWILIGHT DINNER ($20) [5:30pm-6:30pm daily] -Salad - ginger dressing, nothing out of the ordinary -Miso Soup - they used red miso in this, a tad salty as that's standard, very good -7pcs Sashimi (2pcs fluke, 3pcs tuna, 2pcs salmon) - pcs of salmon were small but good, rest were avg -6pcs Tempura (eggplant, 2 shrimp, carrot, fish ball, broccoli) - very light and airy, fresh panko, yum! -Hijiki - BEST HIJIKI I've had to date, better than Soba-Ya's and Tsukushi's! -Steamed fish ball - served in clear broth, very good -Grilled Salmon - a bit more well done than I would have liked, thick chunky piece, just OK -Braised tuna w/ mushrooms - tuna (roughly 4 small pcs) was flavorful, sauce was so good I poured the rest over my rice -Bowl of rice - good rice -Dessert - fresh fruits, or choose from vanilla/green tea/black sesame ice cream (from Ciao Bella) - more like gelato, opted for the black sesame - tasted the seeds!, as the green tea from ciao bella isn't as dark. Total came out to $25/pp after everything Pics: meetup.com/teamfoodie/ph…
(5)Dan D.
This is the most authentic, unpretentious, and delicious sushi bar I've been to [so far] since moving to New York (from Tokyo). The service was excellent, the staff was attentive, and the sushi was absolutely delicious. Relative to New York prices, this place is NOT overpriced. (Incidentally, it's sad to see how this kind of place is not appreciated by the New York yuppies, who prefer fancy decor to serious quality and traditional style.) Just to rant a little bit: Yes, chirashi IS supposed to come in a bento box! Yes, the miso is red miso, which is delicious, though clearly unfamiliar to the locals here. And for all those who complained about the portion sizes, how much do you people need to eat!?!?
(5)Chih-Yu S.
Good place to go for fresh Sushi. In winter, we like to order Nabeyaki noodle soup. The lunch menu price is worth while to try.
(4)ally h.
This is a favorite place of mine ever since college when I lived across the street. Hasaki is a small sushi spot that has fresh yummy sushi. Their price is very reasonable. Sushi for two is $50 and the portions are good. Their tempura, udon and dons are tasty too.
(4)Marisa S.
My FAVORITE Japanese restaurant in the city. Period.
(5)Big Easy K.
I have been going here for many years and I have always been a huge fan. I can tell you honestly that I have spent many thousands of dollars here - perhaps the most telling endorsement I can offer. Sushi chefs and wait staff (several I consider friends) have come and gone...kitchen staff have come and gone...even the crusty manager who was there since it opened in the 80's left a few years back to return to Japan. Regardless of these changes, this place continues to deliver the goods! Great food (both sushi bar & kitchen) and I have only had ONE slight problem with the service in ALL that time, due to an unfortunate but forgivable language breakdown. The little things mean a lot and this is where they excel: - For example, shrimp dumplings don't sound so exciting, but their version has this grated batter and they are GOOD. - Another example is that the miso soup rocks - it's dark, red miso, NOT the standard tired old miso that's pretty much everywhere else. - Ever order a salad at a Japanese restaurant? Let me guess, they almost always have the EXACT same carrot/ginger dressing (that's frequently too sweet), right? Well, the salad dressing here is awesome and a bit tangy. If they bottled it, they would have another solid revenue stream. - Ever order a pickle plate (oshinko)? It's almost always the same right? Some yellow, some orange, some green. Well, at this place it's a bit different and unique - not knowing the names, I'll just say they have more diverse colors. - This was the first place I ever ran across rolls wrapped in cucumber (they call them "Kinuta") which are terrific. - They always have some unique fish and the basics are always terrific. - Their daily specials always have something that actually are special. For example, as Winter approaches it will be a variety of mushroom preparations. - The current senior sushi chef has his own take - I believe they call it Tokyo-style sushi. It is unique (soy marinated tuna, a well executed, labor intensive tamago and several other tasty inclusions that you don't even need soy sauce for) and well-worth trying for the change of pace alone. - Everything is well presented. Yep, as some reviewers have pointed out, the sushi/sashimi can be on the small side, meaning THEY DO NOT serve the gargantuan, "biggy-sized" sushi served at several other establishments (NOT in Japan)...and you have to wonder how some of those other restaurants can afford to give you such large pieces(?). So my advice is to order a couple appetizers/side dishes if you're hungry. If someone in your group doesn't like the raw stuff, the kitchen food is solid...even the chicken teriyaki kicks butt. I don't avail myself of it, but they also have a $20 early bird that is a pretty sweet bargain, including a bit of everything. My last point is that the Zagat food ratings for Hasaki are definitely 2 points lower than deserved (22 should be 24)...trust me, I didn't get fat off of eating at McDonald's. To repeat, the little things add up to something far greater in total...and that's what this place has always accomplished. Maybe I shouldn't have been so glowing with the review...so do me a favor and just don't get there before I do.
(5)David C.
This is my favorite sushi place in the city. The fish is fresh and they keep it real. Some things you should know. It is always cheaper to order the sushi 5 dinner, which gives you a taste of everything. They will not sit you unless you have your whole party there. They do not take reservations and there is a wait every fri & sat night -unless you get lucky. There is an outside, but I don't think it is that nice. The best thing to do if there is a long wait is to have them serve you a beer in the vestibule or go down the street to the sake bar (decibel) and get a drink. I used to get just ok service, but the past two times I went I had good service.... What I love about this place is it is straight forward, I know I can go there and get a great meal - without hype, or some crazy fusion stuff.
(4)Sabrina M.
I didn't actually eat here (just had a decently priced glass of champagne while my friends ate), so this review is mostly about the awful service. The manager tried to trick my friend into giving a better tip by telling him the receipt machine made a mistake and that it printed the tax wrong and that he should make up for it by adding (blank) amount of dollars into the tip. Seriously? Does that shit work on people? It was a really awkward experience, and I don't think the tip they were giving was that bad... and even if it was, frankly, it's a tip and its up to the discretion of the person giving it.
(1)Scarlett S.
Yummy! First off let me say, that though this is a small restaurant the seating is very comfortable and intimate. We ordered the salmon with basil miso sauce and it was incredible and the portion was perfectly sized, nice and large for a japanese resturant. We also had the udon noodles and some sashimi which was very fresh. The miso soup was made with red miso and tasted pretty good, though it was a tad bit salty. I would def. go back
(4)Ezra H.
fish: fresh fresh fresh drink: many shoju very nice ambiance: cool tile man sushi chef service: chilly like brrrr price: about the same as morimoto but brrrrr +1 star for being not trendy, really fresh and no bs thankyouverymuchpleasecomeagain
(4)Em P.
I've been to Hasaki twice. The first time was for Valentine's with my BF and we got the Valentine's chef special...It was INCREDIBLE! We were loving every bite and everything was so pretty. What was wonderful was the uni - fresh uni, that is, straight from the shell! We both never liked uni until that night. Since then, uni just isn't the same, can't get any fresher than that night. Our second time was last week. I was so excited to have it since our first experience was so incredible. Unfortunately, it just wasn't the same experience. We ordered the omakase and it just wasn't impressive. I mean, don't get me wrong, it was good, but I guess I was expecting much more. Maybe we were there at the wrong time.
(4)Lauren T.
Not the best Japanese restaurant ... but it is solid. The fish is always fresh (that melt-in-your-mouth fresh) and I love that the pieces are not too large. Most Japanese restaurants tend to pieces that are too large to just pop into your mouth - resulting in a very clumsy meal. Unprentious, well-priced, fresh. Try it.
(3)Ting S.
Definitely NOT your average East Village 1/2 price sushi place for American-style gluttony! My first visit here was for lite bites and a bottle of sake - about $75 + tip for 2. Left unexpectedly full, and completely satisfied with the high quality of sashimi. The red miso soup to start was a clear indication that this establishment aimed to serve palates superior to those frequenting the aforementioned 1/2 price joints. The clam sashimi appetizer...drool....granted I am not the most sage nor experienced in high end sushi, but this was deeeeeelicious; 5 varieties of clam, so fresh it was a shame to even dip any pieces in soy sauce, and impeccably cut to highlight the essence of each type of clam. There is a twilight dinner special available until 6:30pm, which i cringe to unjustly describe as a glorified bento box. Salad to start, with a carrot-ginger dressing that makes you realize you have never had a real carrot-ginger dressing prior to the one made here. The red miso soup, followed by a choice of sushi or sashimi (very fresh, about 8 pieces), and a "box" consisting of: shrimp and veggie tempura, seaweed salad, mushroom salad, egg souffle dumpling, and a portion of broiled salmon. The tempura was perfect. The seaweed salad, much like the dressing, opened my eyes to what seaweed salad should be. Nothing ecto-green color to say the least! Skin on the salmon was crisped, and everything was gracefully put together. The finale was a fresh, sweet fruit platter of melon, strawberry, kiwi, pineapple, and orange. How much, do you wonder? $20 per person. This was worth SO much more, considering the regular sashimi goes from $4-7 per piece! Needless to say the modest presentation belied the incredible amount of food. Excellent service on both visits. sidenotes: - the female AND male bathrooms boast a ToTo toilet, happy day - by the time we left at 7:30pm on a Wednesday, there was a full line for a table - not wheelchair accessible
(5)Daisy P.
First time at Hasaki and it was amazing. From the Shumai to the Sushi, it was all great. I love the fact that you can order spicy chicken teriyaki. I haven't seen that at other sushi restaurants, or perhaps, I just haven't paid attention, but nonetheless, it was tasty. My boyfriend loved the steamed monk fish liver w/Ponzu sauce which you can find on their daily specials menu.
(4)Angry D.
Wow I had the same shock when my chirashi came in a bento box. The sushi/sashimi was good and the ceviche was really good But they put so much wasabi in our natto roll that I felt they were hiding something. The waitstaff were polite and handsome/pretty but it can't make up for the small portions, somewhat high prices, and the average fish.
(2)adam b.
one of the only places in the city with siphon coffee.. they would not serve it to use though even though the restaurant was empty bc they are "not a cafe"... they are entitled to their 20/pp minimum but were just annoying the way they handled it and treated us- JMO
(1)Nick D.
I'm surprised the other reviews are so mixed. Hasaki sushi not all that imaginative, but it's fresh, the wasabi melts in the soy sauce, and the uni, always a good barometer, is reliably fresh. And the dark sour miso -- from Osaka? -- is a welcome variation.
(4)Ryan S.
Never disappoints. There is typically a wait on the weekend, but we didn't have to wait long on a Saturday night. The kinuta himachi is awesome. I've been getting it for 5 years - himachi, shrimp and ginger wrapped in cucumber. a super refreshing start. my palate has grown a lot and i usually don't order spicy tuna rolls, but there's has a sesame oil that takes a tuna roll to another level. highly recommend - hijiki seaweed salad, shrimp dumplings (steamed and like none i've ever had), oshinko, beef negamaki. if you're like me, i like to order a lot and share everything. if you're by yourself, try the chirashi don or tuna don. with a friend? order several apps and split the sushi five. the prices are a little higher than some of the others in the neighborhood, but the service is always pleasant - not overly attentive and but just enough that you're not on your own. the food is always consistent (delicious) and worth the price. they have a great beer and sake selection with some limited alcohol - no bar though. everything is poured in the back and does not distract from the ambiance. in the summer months, they have a hidden patio in the back (was going for years before i found out). and, i dont believe they are open on sundays. if you want a real deal, go on saturday afternoon and order from the lunch menu. its cheap and not many take advantage, but they stop serving at 3:30, close and reopen for dinner.
(4)Katya H.
my absolutely favorite sushi spot!!! the best!!
(5)Debbie K.
Solid new place (for me) for sushi in EV. It's basement level, right next to that big NYU friendly complex that houses Angel Share. Pros: Everything seems really fresh. The king crab sushi was SO good. The rolls were small, but also flavorful. Nice server. Cons: On the pricier side of sushi. 2 piece min order. I think fish quality makes up for it. Limited roll menu - had trouble thinking of other rolls I wanted to get. Service was on the slow side, especially for easy things like drink orders. Worth checking out if you're not cash strapped & super hungry. People next to us seemed to have gotten the omakase which looked good. Try the king crab sushi!
(4)SeaChi N.
Stopped here for a mid-week dinner. Grilled Organic Salmon was as good as it gets however it only comes with a bowl of rice and a choice of soup or salad. My fiancee got sashimi and the portions are very small... very small.
(3)Can O.
I was reading Murakami on the way home on the subway. Of course I inspired eating some sushi. Hasaki was on my way between Astor and my place. Sushi was ok. Miso soup was the worst I had ever had, maybe not my taste. It is a restaurant that you can feel comfortable with your friends chatting all night. The sake list was pretty good. Nothing impressive but I would again and check the specials.
(3)Laura H.
LOVE THIS PLACE! It is cheaper to go for lunch.. Dinner are great as well.. min. of $30 per person with tip.
(5)Justin C.
At $40 per person the Omokase at Hasaki was one of the best recent sashimi experiences I've had. They began with a nice, uncommon touch - a savory red miso soup. The chefs offered succulent & large lumps of melt-in-your-mouth toro, Aji (horse mackerel), a whole urchin shell tumbling over with luscious uni, kanpachi (a yummilicious fish kind of reminiscent of hamachi and red snapper), a pile of dainty sweet shrimp, and real wasabi!!! The place is a small & cozy little spot staffed entirely by lovely Japanese people, the service was attentive & courteous, it was a delight in every regard. I tend to be critical of these little E. Vill sushi joints as many of them are sub-par, this is not one of them. Go.
(5)Karen L.
This place is a hit or miss for me... When I've gone for lunch, it's good. For dinner though, I'm always left dissatisfied with something...
(3)Adam W.
the restaurant is cozy, but not too small. warm towel service when i sat down at the bar, and the waiter never had me waiting more than 30 seconds. the fish was delish, as was the miso soup. the sushi chef's presentation was unique for each plate he created....a nice touch. i also had mochi with red beans and ice cream which topped off a completely satisfactory dining experience.
(5)Tatsuya Y.
A little pricier than other places (like Sharaku which is right next door) and maybe not as famous or trendy as other but this is quite possibly my favorite sushi place in NYC. The fish tastes very fresh, the rice to fish ratio on their sushi and rolls is near perfection. Too much of either and it disturbs the balance of taste.
(4)Solomon W.
My father brought my brother and I here because he apparently loved some of the dishes here, and with his experience around Manhattan, we assumed it would be killer Japanese food; however, I was a tad disappointed overall in terms of my New York scale. Sushi offerings here were pretty unique and fresh; we had the sashimi of Bluefin Tuna Toro, which is like the king cut of the king of fish. Definitely awesome fish, but way pricey. We also had the Japanese mackerel, which was basically Spanish mackerel. My dad raved about their salmon teriyaki and their prime beef shabu shabu, but both of these were pretty mediocre to me. The salmon was perfectly crispy, but had no distinguishing flavor, and the shabu shabu was supposed to be top notch, but I couldn't distinguish anything special in particular about it. My brother's eel was pretty average, though it wasn't bad or anything. Overall, a pretty average meal for New York. Perhaps they were on an off day, but it is in an area that is extremely dense in Japanese cuisine, so maybe they are not the top dog joint in the area.
(2)Okra S.
Hasaki is one of my favorite sushi restaurants. The fish is really fresh, and the rice is perfectly cooked...never hard or overly sweet. the red miso soup is delish...my cousin ordered the teriyaki salmon, and i had my doubts because teriyaki sweetness usually turns me off, but this was the most delicate yum teriyaki salmon i've ever tasted. the sauce actually comes on the side in a little bowl, and it is a very liquidy subtle sweetness. Excellent quality sushi etc. for reasonable prices...definitely a great value...
(4)Katie Q.
"Amazing sushi! They have a miso soup unlike any I've ever had. Dark miso with a smoky flavor- it has replaced chicken soup in my affections when I have a cold. Their seaweed salad is like having a mermaid lovingly handpick a bouquet with 5 kinds of astoundingly fresh seaweed topped with a lovely understated but savory dressing. The fish is always fresh and they don't use imitation anything. I have a delicate palate for fish and I have never had a piece of sashimi there that I didn't love. ***as you can see i loved this place (formerly 5 stars) i am so bummed that i have to knock some wattage off of the starry glow that this place has had in my heart for so long but i cannot stand by and idley watch them cut their pieces into slivers of fish while jacking up the prices. i have dined here a few times in the past couple of months hoping my tuna portions were a fluke (that was bad, i know) but alas it is the end of an era. the fish is still wonderful and fresh but who cares if you leave with a growling stomach and grumbling under your breath. AND they've even gone to the trouble of buying new miso soup bowls that are smaller than the ones they had for the past 9 years - so what, they can conserve on soup costs? what's the mark up on soup these days? how much could they possibly save? maybe they thought nobody would notice- they should know their dedicated fans better. i'm very disappointed and frankly a little sad....no i am not crying i have allergies okay? leave me alone. god."
(3)sarah d.
This place is delish. It gets very crowded, though- so go early.
(4)ka wai c.
I just moved to manhattan from Los Angeles and looking for some good jap restaurant like Hama sushi in J-town and I-naba in Torrance which offers good quality food while not costing you an arm and a leg. So I visited hasaki with my girlfriend for lunch. This is what I am looking for! Good food and service! I truly think this place is under rated. If you are looking for good jap food for a reasonable price, go hasaki.
(5)Ms G.
i stumbled into this place with my bf after going to the same st marks restaurants time and time again. it's a place that you can easily miss, but we thought we'd give it a shot. the twilight dinner special for $20 was such a good deal! i had so much more food than my bf who ordered the sushi/sashimi combo. i was both satisfied and full after dinner and it was sooooo worth it. i will definitely go back and order it again.
(4)Jay L.
My favorite Japanese resturant in NYC. Love the fish and the rolls. The only downside is the waiting time - can be lengthy during Friday and Saturday nights. Don't forget to check out the tea place next door for some fine desert!
(5)C B.
so fresh! so yummy!
(5)Frank K.
Small non-descript sushi restuarant down some stairs, but boy dont let that fool you, some great sushi and good prices!
(4)