Applejack Diner
230 W 55th St, New York, NY, 10019
Applejack Diner Menu
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Diabetics at Applebee's
Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Food Suggestions for Diabetics at Applebee's
Boneless Wings (Appetizer Sampler)
Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
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High Blood Pressure at Applebee's
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Fire-Grilled Veggies Side
Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
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About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
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Address :
230 W 55th St
New York, NY, 10019 - Phone (212) 586-6075
- Website https://www.applejackdiner.com/
- Click To Get Directions
Opening Hours
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Specialities
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Claire F.
I was absolutely elated to see this new cafe/resto open up in Yorkville. There isn't too much over this way that's nicer than a diner or a coffee shop and not chock full of old ladies with lapdogs, so it's really a treat to be able to dash out to such a luxe feeling downtown-y restaurant, without the 45min walk and subway ride to SoHo or NoLIta. The menu is pretty much everything that is amazing about French food (do we say Monoccan food? ;), both delicious and crafted, decadent and elegant in its simplicity: they have both a terrine and a confit re foie gras and it's made in-house, which already blew my mind. A few other apps were the crab cake and a shrimp cocktail. Next time I'm definitely getting the crab cakes, they looked gorgeous. Salad section will not surprise, but it adds some French touches, like the joyfulness of lardons ;) and anchovies to the usual suspects. For mains there is a handful of seafood choices and a few meat options, in the hearty heavy but moderate portions a la francaise. Duck leg confit, roasted chicken, coq au vin -- perfect for the colder nights ahead, and the UES specialty: hangar steak with poivre sauce! Overall, the sense of the curated menu with the items with few, carefully chosen and created parts is the key here. Very French, very awesome. The ambiance is both warm and cool, with the music really adding to the setting. Just like the place itself: chic enough to be super French, but close enough to Italy to have that relaxed cool vibe. I'm super excited to become a regular here, and I hope they continue to expand and evolve their menu with the seasons.
(4)Karen S.
Amazing! Stumbled upon this place and so happy I did! Went for dinner with my husband and we order more than we needed just to try it all. Started with French onion soup that was delish. Close to the best I ever had. Then had the house special spinach and goat cheese ravioli and they were very good. For main courses we had delicious skate fish and the skirt steak with fries. The fish was great, served with amazing mashed potatoes and very light frisée salad. The steak was cooked perfectly and in a delicious sauce. Both of our plates were emptied! We shared a fantastic crème brûlée for dessert. I highly recommend this restaurant, all of the staff are super sweet and Alexandra, the owner, makes a conscious effort to come over and see how everything is going. She is a hands-on owner that really cares about the success of her new place. Please check it out, always great to see a new restaurant in this neighborhood filled with nice people and nice staff. For what it's worth, the tables on either side of us were both raving about how great their food was as well.
(4)Frederic S.
I am from Paris and I have very high standards when it comes to food when going out and I found the food there to be perfection. There is no skimping on quality and you can tell that everything is made in the kitchen. The service is perfect as well. The French owner is present and very welcoming. I hadn't had a coq au vin since I left the motherland and it was a pleasure to experience the same level of taste and presentation that I would have at a high-end Parisian restaurant. I will recommend it warmly.
(5)Dewi A.
Great service, good food, we ordered barbajuans for share (fried ravioli spinach) it is ok, had lobster vol au vent and traditional coq au vin for main and apple pie with vanilla ice cream. Definitely recommend the lobster and dessert. Love the lobster juice, which is a little bit like lobster bisque, and the combination with puff pastry. Apple pie is thin and crusty with perfect balance of sourness and sweetness, top with homemade vanilla ice cream!
(5)Dylan M.
We were looking forward to a new neighborhood place, and with French food to boot. We were so disappointed by the amateurish service, and our waiter was downright rude, telling us brusquely that he would not tell us highlights of the menu until we told him what we wanted to eat. wtf? The nice manager stepped in, but still. Re the food, my dinner was good, but my husband's duck was not.
(2)Angela F.
The food wasn't very good. The service was worse. Ordered a cheese plate appetizer at the beginning of the meal. When I asked about it the server said that the cheese APPETIZER was served AFTER the meal. We asked about it again after the meal when the restaurant was completely empty. After 15 minutes it never arrived I walked up to the bar handed them my card and closed out. Lazy servers.
(1)Patricia O.
Really liked the food, hated the crowd. I suppose that isn't the restaurant's fault. But what a tacky bunch of people. Our waiter, Oscar, was delightful. Crab cake appetizer very filling. Great for sharing or could be a main with a side dish. The hostess was dressed very inappropriately/unprofessionally for a restaurant. She needs to up her game.
(4)Toby L.
Having now visited this place 3 times since it opened 2 months back I'm qualified to write a review! Excited to see another new spot opening, adding to the cluster of great spots towards 2nd Ave. Having walked past the awning for several months waiting for it to open I was worried this would go down the road of trying to appeal to the "high end" and be yet another "$35 for a plate of pasta" place.. However, was extremely pleasantly surprised when it finally opened. Menu is great and very reasonably priced (ignoring the Dover sole!). Had cocktails then dinner here, food was fantastic, coq au vin and moules frites, very tasty and perfect portion size. Came back for brunch the first weekend that they did a brunch, and whilst it was nice, it was very focused on "egg" dishes. Met the lovely French lady who runs the place and she chatted about how they were still fine tuning everything. 2 weeks later the brunch menu had been updated and came back with the kids, for a fantastic mix, pastry basket, French toast, pancakes, etc. I only wish it opened a bit earlier for brunch. Lovely place, charming people, open yet warm space, and reasonably priced. Definitely check it out if you haven't yet
(5)CK S.
We had a private lunch for 30 people at Monte Carlo and it was excellent in every way! The food was delicious, service was excellent, and space was perfect. The prices are very reasonable and every morsel was just delightful. Also, the space is light, bright and very contemporary while also cozy. I don't know how they do it but it's great. The owner was really easy to work with to make the event special for children and adults. I highly recommend for a private event but would also go back for dinner or lunch.
(5)Susan M.
What a wonderful new find. Went with my son for a Mother's Day treat; and a treat it was! I intend to tell all of my friends and hope to return to this little jewel many times. Great food, great service, wonderful host, and special atmosphere
(5)Sk S.
This new restaurant, in the same location as several failed establishments, shows signs of going in the same direction. The food is good, not great, and slow to arrive; portions aren't generous. There was no reason for this, at prime dinner time on a Saturday night and the room had plenty of empty tables. Drinks are well-made. They don't serve lunch.
(2)Karen L.
Very happy to see this resturant reopen and serve simple authentic French food. I have eaten here several times and have never been disappointed. The crab cake, skate, coq au vin, and duck leg are all delicious.
(4)Mark M.
Delicious! A more private view from the exterior with curtains on the windows on a normally quiet UES street; tight seating accompanied by a youthful staff makes this restaurant curiously inviting and available. Background EDM was replaced by the noise of diners post 7:00 PM, who represented an established UES clientele; loved the food. Plan to be back soon. Recommend floral arrangements or candles on the tables.
(4)Michael S.
Went here with my girl for a celebratory dinner out. From start to finish, the dinner was top class. We started with the salmon and crostini plate... Huge, heaping plate of a smoked salmon spread with little crisp breads. I got the casino royal cocktail... Subtle, yet strong and smooth. The mains were the special, duck l'orange, cooked to perfection and so much duck, I couldn't finish it. She got the M-C burger... Hands down the best, most classy burger I've had in NYC... The olive mayo is really rare and special. Overall, an excellent dinner that rivals any place we have been to in New York. Also, their playlist was great: when we arrived, Michael Jackson, Stevie Wonder... 2 hours later we were putting on our coats to Kraftwerk. Decor is pretty fancy, simple and elegant... Which made the soundtrack even more enjoyable. Highly recommended.
(5)Amanda T.
This new spot is a total gem! The decor is very simple, all white which is refreshing. It's a great spot for a romantic and quieter dinner. The food was fabulous and the service was top notch. They have a small cute little bar as well. It's a little on the expensive side but here you get what you pay for- a superb dining experience.
(5)Jennie W.
This place is destined to go the way of its predecessors in this location. $15 the cheapest glass of wine? The service was welcoming; the restaurant was fairly empty. The food...meh!!
(2)Danielle P.
Just had dinner here and was pleasantly surprised. Nice atmosphere, food was good, service attentive. Had the Caesar salad, lobster dish and the hanger steak. I'll be honest that I didn't love the lobster (I didn't care for the sauce, but the lobster itself and the pastry were perfect) so I switched with a friend who filled up on the white bread (which was better than the wheat roll). Cocktails were good especially the roulette. I would definitely repeat this meal.
(4)nina b.
So glad that my boyfriend discovered this amazing French restaurant. I wasn't sure what to expect because we found this restaurant through restaurant.com ! The food is so delicious. Those fried raviolis are a little piece a of heaven! We also ordered the skate fish that was just right and the duck. But the dessert was the best. These chocolate drizzled ice cream sandwiches that were made w cream puffs were to die for! Aw man! I am craving one right now. Alex the manager is cool too. She gave me her card and told me about these dance/brunch parties that they are going to have on Sunday's in about a month. I'll see you soon! Yum yum yum
(5)James C.
Had dinner here tonight for the first time: French onion soup: A- , seared tuna special with mushrooms and port sauce: A , apple tarte with vanilla ice cream: A+ . My only complaint is the way the bill is processed: After presenting you with a conventional paper pre-tip invoice, an iPad is brought to the table preprogrammed with tip percentages: e.g., no tip, 10%, 20%. No way to give 18%. Worse, the tax is included when the designated tip is calculated, thus in effect inflating the tip. (Best to avoid these two problems by paying the tip in cash.) Worst, no final receipt is provided, so you have no paper record of how much you actually paid, including tip, unless you specifically ask that the tip and grand total be added by hand. Otherwise, when your credit card bill arrives next month, you won't know if the amount listed for this restaurant is correct or not. That gamble might be acceptible in Monte Carlo, but not in New York! It's a shame that this questionable (and easily corrected) billing method casts a shadow on what is otherwise a most enjoyable dining experience.
(4)