83.5
345 E 83rd St, New York, NY, 10028
83.5 Menu
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Address :
345 E 83rd St
New York, NY, 10028 - Phone (212) 737-8312
- Website https://www.eighty-threeandahalf.com
- Click To Get Directions
Opening Hours
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Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Shanon O.
Food was really good. The restaurant was put together nicely. the waitress was great. I had a grilled veg. sandwich for about $9. It was great with a generous piece of mozzarella on it. A lot of the meals are pretty expensive, but if they are anywhere near as good as mine today, then they will be worth the money.
(5)Ted M.
It takes more than a make over to make an establishment good. After a hiatus of about 4 years Michael's Lounge was converted into Crossroads American Grill. My wife and I are people who sit in the bar area so this often gives a decent viewing of what goes on behind the scenes, which virtually every time we've been there is confusion and mistakes. Orders messed up, incorrect pricing, mistakes on drinks being made. While the interior is fresh and new, the food is so so at best. Pizza was good the first time we had it but then went to fair and then poor. The wings are very greasy fairly small in size and very under whelming. The anti pasta was a joke for the price. One night we had burgers which were decent, but overall there are MUCH better food and drink alternatives in Averill Park.
(2)Sarah G.
Met up with my parents and family friends last night for a low-key dinner to catch up. There are only a few options in Averill Park which are not bar/taverns. The resteruant looks great; they did a nice job remodeling. However, a place can only do so well on looks alone. The hostess was not very friendly and was rude to other parties when they asked how much longer their wait would be. She told my party and the other parties it would be a 15-20 minute wait for a table when it took 45 minutes. Our waitress was friendly but wearing, in my opinion, inappropriatly too tight spandex pants for work. We asked three times for chips for our table. The food took a while to come out but once it arrived it was a good eat. The waitress only checked on us once and did not offer to refill our empty drinks. She also did not clear off our empty plates; another waitress took care of them and brought us our bill and to-go containers after 25 minutes of us being done with our meal. The womens bathroom was clean but hardly any water pressure from both faucets. I'd be willing to give this place a shot again, but the service needs to significantly improve if they want to stay in business as well as their turnover time. The dinner took three hours including wait time which is too long for burgers and wings in my opinion.
(2)Alex T.
When you're this deep into Averill Park/West Sand Lake, the options afforded to you for a later in the evening meal are not that plentiful. However, this 'Grille definitely strives to set itself apart from other bar/restaurants with a full menu and some amazing pizza and wings options. After helping our friends pack for most of the early evening we needed a quick meal that was close to home. We got a large pizza and a dozen wings from CrossRoads and I was pleasantly surprised. Thinking that this would be just another quick and easy, down and dirty pizza joint, I was shocked by a perfectly thick and firm, well sauced and topped crust. Defitintely worth a try!
(3)Denee W.
Super cute place for some yummy bar food!! My husband had the signature burger that was huge and I had the Rachel both were deliciously accompanied by Titos.
(4)Jake W.
Have given this restaurant several chances both for dine in and take out. Have not had a single quality experience. Most recent take out experience included the thai peanut wings and mozzarella wedges. The wings were inedible, essentially plain wings with a thick chunky peanut butter chili mix thrown on top. The topping looked disgusting and had the consistency that can only be related to sludge. The Melba sauce with the mozzarella wedges ($9, for five triangles of fried cheese) was completely solid and clearly from a can. With such a slim amount of options in the area and the potential to provide an alternative to the usual dining spots in Averill Park, the Crossroads has failed. Will no longer be dining or taking out from this business.
(1)Drew W.
Not happy with this place. 1 hour for 2 hamburgers and a Mac and Cheese. The waitress was great. While sitting there it seamed like all she was doing was going from table to table apologizing. Food was ok but so many better places in Averill Park. Rating 3 stars only because of the waitress. We weren't ever her table, she just noticed no one was helping us yet.
(3)Sharon W.
My 3rd trip here. Friendly attentive server. We ate in dinning area and were told happy hr specials were only avail at bar and we had to drink it there. Started with baked french onion soup was a keeper which was tasty with lots of gooey cheese. New waitress, rookie mistakes: left menus on table, forgot my wine I ordered with steak. Had to keep asking about specials and soups. The tossed salad was mainly ice burg. The steak was done as requested and was juicey. The homemade mashed red potatoes...they seemed to have forgot the milk and used margarine instead of butter. The sautéed veggies were done al dente but the flavor was a bit odd prob same margarine. The steak was over priced at $18.95 for 8oz. I'd probably come again but eat in bar area and stick to pub type selections.
(3)Carol T.
Went for lunch today..Place was not crowded.....Took a while to order drinks......Took longer to order lunch......Lunch never came..Waitress said order never got put in !!!.We left and went down the road and had a nice lunch and good service......They lost my business.......
(2)Johanna T.
I love a business that gives back to the community, and this place really does. We've always had a good meal there (3 visits) and the staff has always been super friendly. The only reason I can't 5-star the place is on 2 visits I suspect my food was done first and then had to wait for the other orders, cause it wasn't hot - it wasn't cold either, just warm. Still tasty though!
(4)Mike M.
My wife and I have eaten at the Crossroads American Grille three times in the past year. Each of the first two times, we thought that it MUST get better! It didn't. I am pretty certain that we've eaten there for the last time. The staff is friendly and courteous, but that's about the only good thing I can say about the place. Our most recent trip was last weekend. We went in shortly after they opened and there were only about three or four other tables occupied. Service was painfully slow. We both ordered burgers. Now, we love juicy burgers, but these were practically inedible! The amount of grease this place uses is ridiculous. It's as if they simply drown everything in fat. The last time that we were there, we had wings and they were disgustingly greasy as well. We also had "Saratoga Chips" and fries with our meals. The chips are really, really nasty (but oddly enough, not bathed in the same amount of fat). They are far overcooked, not salted while cooking, and taste yucky. The fries tasted as though they were frozen. I don't know if they were, but they sure tasted like it. They certainly weren't very good. The burgers were so bad that we could each only stomach half. I did let the server know and the offer was made to remake the burger, but I had a feeling that it would have just been the same anyway. We took the other halves of the burgers home with us and decided to just cut our losses and toss them straight into the trash. I really like seeing small-town businesses thrive but, if you don't do something about the quality of the food, I fear that your customer base may start dwindling. I can name at least two folks who won't be returning.
(1)