I read the reviews and expected the worst. I don't know what size sticks are firmly lodged in those reviewers' arses but we had a great experience. We came in early and sat at the bar to await the rest of our party. We were greeted by a friendly and welcoming hostess. The bar/lounge area is very cool, adorned with pictures of Sinatra, Bennett and Monroe. Almost a tiki bar feel. The bartender is who you expect in a place like this, welcoming, friendly, knowledgable. I wish more restaurants had one half as good. We proceeded to our table after everyone arrived. Our waitress was, again, warm, friendly, welcoming, knowledgable....you get the idea. She explained the specials. I'm not going to list what everyone had but 4 of the six of us ordered the 3-course pork tenderloin special at $24.95. The other two had seafood. Each course was delivered with perfect timing. We weren't in a rush and for decent food you shouldn't be. Go to a greasy spoon or burger joint if you want it five milliseconds after ordering. I had crab bisque for my starter and it was very tasty. The only place I've had better was in New Hampshire but they have the seafood home field advantage. The pork DiMiale reminded me of an interpretation of braciole. The tenderloin was rolled and stuffed with a very well-spiced Italian sausage, apricots, and pistachios with a cranberry reduction. It is a dish I will try to replicate. The only minor change for my taste is the sweetness. It was a bit overpowering though the pistachios cut it a bit as did the risotto underneath. The risotto was executed brilliantly, and in my opinion is what separates restaurants who truly know Italian cooking. I chose the carrot cake for dessert. It was a generous portion. I only ate half because everything else was also portioned liberally. It was flavored appropriately with a good ratio of sweet melded within. I will definitely return. Great job and kudos to the whole staff!
(4)
Caroline F.
The Experience: We had dinner there awhile back. The food was okay - nothing amazing but totally fine. At least they seemed to use quality ingredients. The service was great - a lovely young lady was excellent. It was extremely overpriced. Really expensive for what you get. The decor was outdated but we found it charming and loved the ambiance because of how outdated it was. It was so outdated, that is was cool again... You know what I'm saying? Additional Info: I went back a couple days later and applied for a waitress position. (Overpriced is a good thing for a potential server.) At the interview, I was asked about my marital status. I told him I could do a good job for them, regardless of my marital status. He said, "OK, you don't have to tell me if you're married, but I need to know if you have kids." I politely let him know that I was uncomfortable with that illegal question. He explained that he needed to know before hiring a woman if they were a mother, because mothers were more likely to call in to work for a sick kid. I explained to him that was exactly why the question was a problem. I didn't answer (even though NO, I don't have kids). He stood his ground that he needed this information. I wrote a letter to the Equal Opportunity Employment Agency and filed a report. I didn't want to sue them or anything... I just wanted them to be informed through the proper channels that they are using illegal and discriminatory practices (the owner didn't seem to care when I told him). They didn't have enough employees for that particular agency to take action and my complaint fell by the wayside. I should have followed up with whoever the other agency would be, but a death in the family left me distracted beyond the window of opportunity to legally respond. So before you spend money at this establishment, you should know what kind of people are running that place. And that they likely won't hire a young mother despite how skilled she could be. They feel validated in ignoring federal law that protects equal opportunity employment.
(1)
Mike R.
Lamplighter is a 43 year veteran restaurant on Fetzner abd they've managed to keep reasonably current without losing that cozy old school feel. Stop in at the bar and enjoy the Rat Pack photos, and friendly service.
(4)
Steve B.
Omg....try the hazelnut crusted pork tenderloin. I travel all over the country and try a lot of different foods and honestly you will not have a better meal! Absolutely delightful. Do yourself a favor and check it out....
(5)
Alexander K.
Wrote a review already, was taken down.... to be blunt, food lacks in quantity and flavor, service slow, even when restaurant is not busy, outrageous prices for what little you get. Poor lightning, uncomfortable seating, I'm surprised they are still in business. Spend your hard earned dollars elsewhere, they must think they are some top of the line NYC restaurant for what they charge.
(1)
Stephanie D.
I've never been so eager to write a review, but I'm stunned that a place like this is still in business. I was invited to join some co-workers for dinner and many of them were excited to try the special German menu that the they offer 3 months out of the year. We happened to catch it on the last day of March. Anyway, I wasn't really in the mood for German so I opted to order off their regular menu. After a glance I was really surprised to see what they were changing for these mediocre dishes. Appetizers for $10-12? At a little old restaurant in Greece? Definitely didn't sound appealing so I listened to the specials, which by the way, were very well presented by our server (who also did a great job!) they get a A for service at least! Anyway, I decided to order the special Sole French. Which I thought would be a safe bet, simple, can't really screw it up...right? Well, it was pretty bad. I ate it because I was hungry but def not anywhere near what I can make at home! And it only got worse when I saw that they charged $22.95 for it when we got the bill. Ridiculous. SO NOT WORTH IT! I'm really surprised they can get away with charging that kind of money for such sub-par food and proceed to add an additional $3 for a side salad. The best part of my meal was the $3 cabbage soup! Will not go back. Ever. And will spread the word...sorry guys.
(1)
Elaine R.
Love going to the Lamplighter for dinner. Wonderful atmosphere, very friendly staff and great food. Have never been disappointed
(5)
Bathroom Digest P.
The restaurant is outdated. The waitress was really nice and the place was clean. But It looks like it was nice... 15-20 years ago. I think this was the worst place I have ate at in a while. I created my account just to share. Food was microwaveable.. Shrimp and pasta penne was from the box nothing special at all.. Tastes dry too. Me and my girlfriend were embarrassed to eat it. On top of that.. There's an additional $5 fee for splitting meal. That's when you know restaurant isn't good. And it was pricey. Two drinks one meal and calamari came out to be over 45 bucks.. Really? I wouldn't mind paying $45 but it tasted like $10 food and I felt used and abused after eating.
(2)
Frank M.
Why does an Italian restaurant not carry just a simple spaghetti or thin pasta. This is a nice place but you would think they would have more than just two types of pasta available.
(2)
Jay B.
Horrible experience , went there on Valentines Day with 6 in party expecting to have a wonderful meal seeing the "Lamp-liter " thinks they are in NYC or maybe even Pittsford with their Totally outrageous prices that would make sense if they served the type of food they were charging you for which they do not. Small measly servings , overcooked Filet Mignon that cost 30$ and came with exactly 6 baby carrots and a tablespoon of mashed cheddar potatoes. I am not exaggerating . They have the nerve to charge extra blue cheese dressing which again was a table spoon , and the salad was even not included. I have had way better salad at the old country buffet and its included . Again horrible place , I have dined in some of the finest Restaurants in NYC , Atlanta and Vegas. This guy needs to realize where he is and its not in Manhattan but Greece NY , if you want people to even consider coming back to this place at least give a little more food as thats why were at your place TO EAT. Do yourself a favor , go to Wegmans and pick up a few 6$ meals , you will not be disappointed and you will be full .
(1)
Mark E.
The food was very good but a little pricey. Service was exceptional.
(4)
Jan M.
Great food and fantastic service. We have been going to the Lamplighter for years. We even had out rehearsal dinner there in 2000. Keep up the good work!!!
(5)
Dan B.
Always good. Small and comfortable. Great little bar area.
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Chris G.
I read the reviews and expected the worst. I don't know what size sticks are firmly lodged in those reviewers' arses but we had a great experience. We came in early and sat at the bar to await the rest of our party. We were greeted by a friendly and welcoming hostess. The bar/lounge area is very cool, adorned with pictures of Sinatra, Bennett and Monroe. Almost a tiki bar feel. The bartender is who you expect in a place like this, welcoming, friendly, knowledgable. I wish more restaurants had one half as good. We proceeded to our table after everyone arrived. Our waitress was, again, warm, friendly, welcoming, knowledgable....you get the idea. She explained the specials. I'm not going to list what everyone had but 4 of the six of us ordered the 3-course pork tenderloin special at $24.95. The other two had seafood. Each course was delivered with perfect timing. We weren't in a rush and for decent food you shouldn't be. Go to a greasy spoon or burger joint if you want it five milliseconds after ordering. I had crab bisque for my starter and it was very tasty. The only place I've had better was in New Hampshire but they have the seafood home field advantage. The pork DiMiale reminded me of an interpretation of braciole. The tenderloin was rolled and stuffed with a very well-spiced Italian sausage, apricots, and pistachios with a cranberry reduction. It is a dish I will try to replicate. The only minor change for my taste is the sweetness. It was a bit overpowering though the pistachios cut it a bit as did the risotto underneath. The risotto was executed brilliantly, and in my opinion is what separates restaurants who truly know Italian cooking. I chose the carrot cake for dessert. It was a generous portion. I only ate half because everything else was also portioned liberally. It was flavored appropriately with a good ratio of sweet melded within. I will definitely return. Great job and kudos to the whole staff!
(4)Caroline F.
The Experience: We had dinner there awhile back. The food was okay - nothing amazing but totally fine. At least they seemed to use quality ingredients. The service was great - a lovely young lady was excellent. It was extremely overpriced. Really expensive for what you get. The decor was outdated but we found it charming and loved the ambiance because of how outdated it was. It was so outdated, that is was cool again... You know what I'm saying? Additional Info: I went back a couple days later and applied for a waitress position. (Overpriced is a good thing for a potential server.) At the interview, I was asked about my marital status. I told him I could do a good job for them, regardless of my marital status. He said, "OK, you don't have to tell me if you're married, but I need to know if you have kids." I politely let him know that I was uncomfortable with that illegal question. He explained that he needed to know before hiring a woman if they were a mother, because mothers were more likely to call in to work for a sick kid. I explained to him that was exactly why the question was a problem. I didn't answer (even though NO, I don't have kids). He stood his ground that he needed this information. I wrote a letter to the Equal Opportunity Employment Agency and filed a report. I didn't want to sue them or anything... I just wanted them to be informed through the proper channels that they are using illegal and discriminatory practices (the owner didn't seem to care when I told him). They didn't have enough employees for that particular agency to take action and my complaint fell by the wayside. I should have followed up with whoever the other agency would be, but a death in the family left me distracted beyond the window of opportunity to legally respond. So before you spend money at this establishment, you should know what kind of people are running that place. And that they likely won't hire a young mother despite how skilled she could be. They feel validated in ignoring federal law that protects equal opportunity employment.
(1)Mike R.
Lamplighter is a 43 year veteran restaurant on Fetzner abd they've managed to keep reasonably current without losing that cozy old school feel. Stop in at the bar and enjoy the Rat Pack photos, and friendly service.
(4)Steve B.
Omg....try the hazelnut crusted pork tenderloin. I travel all over the country and try a lot of different foods and honestly you will not have a better meal! Absolutely delightful. Do yourself a favor and check it out....
(5)Alexander K.
Wrote a review already, was taken down.... to be blunt, food lacks in quantity and flavor, service slow, even when restaurant is not busy, outrageous prices for what little you get. Poor lightning, uncomfortable seating, I'm surprised they are still in business. Spend your hard earned dollars elsewhere, they must think they are some top of the line NYC restaurant for what they charge.
(1)Stephanie D.
I've never been so eager to write a review, but I'm stunned that a place like this is still in business. I was invited to join some co-workers for dinner and many of them were excited to try the special German menu that the they offer 3 months out of the year. We happened to catch it on the last day of March. Anyway, I wasn't really in the mood for German so I opted to order off their regular menu. After a glance I was really surprised to see what they were changing for these mediocre dishes. Appetizers for $10-12? At a little old restaurant in Greece? Definitely didn't sound appealing so I listened to the specials, which by the way, were very well presented by our server (who also did a great job!) they get a A for service at least! Anyway, I decided to order the special Sole French. Which I thought would be a safe bet, simple, can't really screw it up...right? Well, it was pretty bad. I ate it because I was hungry but def not anywhere near what I can make at home! And it only got worse when I saw that they charged $22.95 for it when we got the bill. Ridiculous. SO NOT WORTH IT! I'm really surprised they can get away with charging that kind of money for such sub-par food and proceed to add an additional $3 for a side salad. The best part of my meal was the $3 cabbage soup! Will not go back. Ever. And will spread the word...sorry guys.
(1)Elaine R.
Love going to the Lamplighter for dinner. Wonderful atmosphere, very friendly staff and great food. Have never been disappointed
(5)Bathroom Digest P.
The restaurant is outdated. The waitress was really nice and the place was clean. But It looks like it was nice... 15-20 years ago. I think this was the worst place I have ate at in a while. I created my account just to share. Food was microwaveable.. Shrimp and pasta penne was from the box nothing special at all.. Tastes dry too. Me and my girlfriend were embarrassed to eat it. On top of that.. There's an additional $5 fee for splitting meal. That's when you know restaurant isn't good. And it was pricey. Two drinks one meal and calamari came out to be over 45 bucks.. Really? I wouldn't mind paying $45 but it tasted like $10 food and I felt used and abused after eating.
(2)Frank M.
Why does an Italian restaurant not carry just a simple spaghetti or thin pasta. This is a nice place but you would think they would have more than just two types of pasta available.
(2)Jay B.
Horrible experience , went there on Valentines Day with 6 in party expecting to have a wonderful meal seeing the "Lamp-liter " thinks they are in NYC or maybe even Pittsford with their Totally outrageous prices that would make sense if they served the type of food they were charging you for which they do not. Small measly servings , overcooked Filet Mignon that cost 30$ and came with exactly 6 baby carrots and a tablespoon of mashed cheddar potatoes. I am not exaggerating . They have the nerve to charge extra blue cheese dressing which again was a table spoon , and the salad was even not included. I have had way better salad at the old country buffet and its included . Again horrible place , I have dined in some of the finest Restaurants in NYC , Atlanta and Vegas. This guy needs to realize where he is and its not in Manhattan but Greece NY , if you want people to even consider coming back to this place at least give a little more food as thats why were at your place TO EAT. Do yourself a favor , go to Wegmans and pick up a few 6$ meals , you will not be disappointed and you will be full .
(1)Mark E.
The food was very good but a little pricey. Service was exceptional.
(4)Jan M.
Great food and fantastic service. We have been going to the Lamplighter for years. We even had out rehearsal dinner there in 2000. Keep up the good work!!!
(5)Dan B.
Always good. Small and comfortable. Great little bar area.
(4)