Arby
7916 Oswego Rd, Liverpool, NY, 13090
Arby Menu
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Visit below restaurant in Liverpool for healthy meals suggestion.
Visit below restaurant in Liverpool for healthy meals suggestion.
Visit below restaurant in Liverpool for healthy meals suggestion.
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Address :
7916 Oswego Rd
Liverpool, NY, 13090 - Phone (315) 622-4227
- Website https://www.arbys.com
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Daria K.
Went here again the other night for dinner and, of course, was not disappointed. I had the cannelloni which blew me away, but the real star was the burrata. I'm still dreaming about it. Finished off with the chocolate mousse and it was one of my favorite meals in Clinton Hill. Not one complaint.
(5)Roj A.
AMAZING! Don't even think twice and just order the avocado Benedict. It was a-friggin-mazing! I loved everything about it. The space is super cute. Woodsy, charming and laid back. I'll definitely be back!
(5)stacey s.
What happened tonight, Aita? You used to care. Immediately after finishing our meal I took to Yelp to see what happened to the Aita of 2014. Sure enough, a couple reviewers felt the same. Maybe there was a change of management. Maybe it was just an off night. Either way, there was a general lack of love this evening from the cold service to the undercooked pasta. I'll try again but fool me once, shame on me, fool me twice, I'll stick with The Finch.
(3)Rena Y.
3.5 AITA is a Michelin recommended, casual restaurant with a Brooklyn hipster meets suburban gardener vibe. The restaurant's decor is well-appointed. Fresh flowers are displayed throughout the space, giving you the sense that you are dining in a semi-outdoor space. The menu is well written. There were many dishes that I was curious to check out. Perhaps it was the unexpected combinations. Take for example, a dish that involved butternut squash with coffee sauce. Say whaaat?! Finally settling on a fish burger and "Pink Paloma" bevvy, with my guests opting for the Monte Cristo and oxtail burger, I wasn't nearly as excited after the food came out. Of the three entrees, the oxtail burger (sadly, not my dish) was the best. My fish patty in the burger I ordered was too bread-filler heavy. It would have been better if it were a singular filet of fish, but it was a blend, bound together with a mysterious wheat-based binder. It was a nice concept to have salmon blended with a white fish, as it gave the patty a mottled appearance, but the flavour was underwhelming. The cocktail I ordered was decent but not amazing. It's worthwhile checking out if you're in the area. I don't know if I'd be back anytime soon, however, with the multitude of cool looking dining options in the neighbourhood.
(3)Shane L.
Such a cute place! The decor is great. It's like having brunch at home. The server and who I assume to be the owner were very kind and checking to see if everything is ok. The food was good for standard eggs Benedict. Just what you would expect. The Devilled eggs however was more like egg salad. Not what I grew up with. But that's very subjective. The only negative was the server who brought the food to the table. He hurriedly just set the plates on the table and dipped. Overall a must go for a Saturday morning brunch.
(4)Charisse S.
This is an adorable restaurant located on a quiet corner in Fort Greene. It's nice and cozy, but was still able to accommodate a large party of 8 for a birthday brunch. Two of us came a bit early, but we were still seated. It was tough to settle on an entree because the menu had great selections. I'm told that the salmon hash is really good, but I decided to go with the P.E.B.F. I was worried it would be too much food but the portions were just right. At the end of the meal as we were about to close out our bill, the staff was kind enough to bring out a slice of birthday cake for my friend. Icing on the cake as they say.
(5)David H.
This place has some amazing pancakes and their deviled eggs with whitefish is no joke.
(5)Fazeela S.
This restaurant deserved the 4-star rating the year that it opened. Not anymore. I lived down the street from Aita before it opened and was so excited about this restaurant when it opened a few years ago ... (it opened in a *cursed* spot - no restaurant/bar has ever lasted in that spot). This year, the quality has exponentially decreased. Their frissee kale salad used to be one of my favorites - but they stopped carrying it! They also used to have a spicy habanero infused cocktail - but they no longer carry it. We recently stumbled here after eating at The Finch down the street. (Read: Bad Idea - Should have stayed at The Finch). The dessert that we ate was so bad - we considered returning it, but decided to just eat the cost. The last 3x that I have patronized Aita I was totally disappointed. Each time I thought, "It's just a fluke, it will be better next time". I was wrong. I do not plan to ever enter its doors again, unfortunately.
(2)Seth B.
simply fantastic food. we split appetizers around the table... and everyone enjoyed bites of the calamari and potato foam (squid ink is perfectly briny) octopus and tomatoes (octopus was perfectly cooked, which I gather is hard from watching people fail to cook it right on Top Chef) and the green tomato and corn salad (so summery.) We also enjoyed the cucumber smash cocktail. If there's a line, its worth the wait.
(5)Meredith R.
This place is a nice gem in Clinton Hill. Went for brunch and the oxtail burger is amazing! Get the fried egg atop the burger and you will not regret it. Tasty and tender meat with hand-cut fries. My friend got the pastrami smoked salmon bene- different and wonderful! we started with butternut squash chips which come with this delightful coffee aioli dipping sauce. Going back for more great food in the future... dinner next time!
(5)Jorge M.
Aita is a lovely, peaceful place, at least at 2 PM, with discrete Bossa Nova Muzak in the background. The food and presentation make for a great experience. I'm going to try to post a photo of the delicious food. I've just posted the photo-- can you find it?
(5)Nate S.
Pero, this place is magnifico! Came here for a Sunday brunch date on a rainy day thinking-"idiots like myself wouldn't be out here", but I guess I was wrong. Wait time 40 minutes. Since the place is small, I appreciate the fact there is a bar next door that patrons can wait. So we drank some gin n milk, and waited our turn to join in the fun. As promised 40 mins later back into the restaurant we go and I soon as I enter I see a famous actor seated on the far right table..Can't remember his name but I was 2 seconds away from interrupting his meal for an instagram picture. Sat down, enjoyed the warm ambience, dim lighting, very intimate decor. Good look for my date. Ordering time came, at first I wasn't too impressed with the selections, I felt as though the menu was lacking more combinations, even though variety was there. Ordered the oxtail burger (Ya mon), and my guest ordered the salmon hash. Oxtail burger- people ranted and raved about this burger. I bit into the burger and thought two things..this burger is DAMN good and where is the flavoring of the oxtail? In all honesty it just tasted like a really good burger but being Carribbean I expected more of a strong oxtail taste. Regardless, I murdered that burger. Fries that came with meal were pretty good too--maybe better if they were truffle fries? Salmon hash--I'm not even a fan of fish, but this dish was outstanding. The idea of salmon and hash getting married and procreating on the plate really did wonders on the palate. I actually preferred this one a little bit more than the burger. Bill was inexpensive, $44 which included an apple cider and a coffee. To impress a date, meet a friend, or a small group outing I highly recommend this spot.
(4)Liz N.
Siri just heard "Aita" as "I need it," so that should tell you something. It is a sweet spot with reasonable prices and consistently good food. The dishes aren't revelatory but I've never had a bad bite and, importantly, they seem to be cooked with love. It's also a cozy space, and always seems to draw an attractive crowd. Seriously! I once sat next to Jason Sudeikis, Olivia Wilde, and their adorable baby there. Some new things were added to their brunch menu, and I tried (and loved) the avocado benedict with jalapeno hollandaise. Home fries, which I often find bland and mushy elsewhere, are delicious here with a lemony Parmesan thing going on. I recommend asking for them extra crispy. They also own Mayflower next-door, which is an equally sweet, tiny cocktail bar. Just be warned that almost everyone in there is on a first date, but the cocktail menu is delightful.
(4)Ashti D.
We're back...this time with the Braised Calamari, Hanger Steak and Oxtail Ravioli...So delicious !!! Hands down a great brunch and dinner spot.
(5)Deby M.
the best restaurant in clinton hill. food! service! aesthetics! ambience!
(5)Tia B.
Ugh? I was trying to take my father out for brunch on Easter, and they sure knew how to ruin the experience. You can't make some guests happy at the expense of others. Just some small place in public housing area, but they're as arrogant there as if they had 3 Michelin stars. Manager lays blame on a hostess, cuz "she's not really a hostess", brrr... You better not.
(1)Sarah N.
What an amazing dinner. I've heard that Aita does veggies impeccably, so my friend and I stuck mostly to those. We got the arugula salad, buratta, crispy asparagus, and snap peas with pancetta then shared the poached cod special. We literally cleaned every plate. Every vegetable was cooked simply, seasoned and dressed with the perfect amounts of savory, salty, and acidity. One of my favorite things about Aita is how they are truly committed to the best seasonal ingredients (there were bites of yummy zucchini in different forms in just about every dish) but they are not self-aggrandizing about it like many restaurants who make this same commitment. Service was wonderful--our waitress was charming and friendly and very attentive. I can't wait to go back.
(5)James M.
On a corner in a nice Brooklyn neighborhood, this experience was perfect for the mood we were in. Unassuming, creatively decorated, friendly, and comfortable. And the food was outstanding. Our sampling included: A fava bean/arugula salad - Nicely balanced mix of beans, arugula, parmesan, and dressing. Quinoa pesto salad - unique quinoa and basil mixture topping some greens and interesting radish slices. Roasted suckling pig - moist, flavorful, generous portion. Pan seared fluke with sweet potato puree, shaved aspargus and barley risotto - Great flavor combination. Espresso mouse with Sambuca gelatin - best dessert I've had in a while, subtle but sophisticated flavors. I can see why this is a popular spot for people who live nearby.
(4)Chey H.
I've been to Aita twice now, both times for dinner, and it really is a gem in the area. The decor reminds me of a cute farmhouse and the service is outstanding--both times the waiters and servers were on their game. On my recent trip, dinner began with drinks and bread (each person receives their own portion!). I had the spaghetti, which sounds like a simple dish but the flavors were outstanding, and the mixture of seafood very fresh. My date had the pan seared cod, which was also cooked well. We dined a bit later at night, but we didn't feel rushed, and were even asked if we wanted more drinks or dessert. There were a few small groups sharing bottles of wine and chatting as well. I don't remember all of my meal from my previous visit, but I split the cast iron skirt steak and I do remember that we enjoyed it--sometimes a perfectly cooked steak is all you need. I highly recommend Aita--you're in for a great experience.
(5)Anastasia D.
My favorite restaurant in the neighborhood. I eat here regularly and it's always consistent and superb! Menu changes with the market highlights and Silvia (the exec chef) is a master in the kitchen. Constantly whipping up beautiful, creative dishes. Cocktails are perfect - try the Negroni Sbagliato - wow. Atmosphere is cozy, rustic and romantic. Personal favorites that are constants on the menu - Burrata and Cavatelli. I love the staff as well! Quick service, accommodating and friendly. This place takes up a special place in my foodie heart. Can't speak any more highly of it. Thanks to everyone at Aita!
(5)Joey I.
I wasn't planning on going to Aita, but when my girlfriend and I walked past we decided to make an impulse decision and try it out. Which was a great call, because our dinner was delicious. Course: Appetizer We Aita...cheeseboard! The cheese board had 5 "cheeses". One was a really strong spreadable cheese (don't smell it), one was a pile of brownish mush (I have no idea what it was), one was a stack of what may or may not have been orange rinds (or apricots? who knows), and two were more normal cheeses (really good). It came with three slices of bread, each slice given one at a time, only on request, and with increasing levels of skepticism over how on earth we could need so much bread with our cheese. Overall, it was good but I wouldn't get it again. Course: Main Dish We Aita...lot of pasta! We split the spaghetti, the orechitetta (that's how I pronounced it at least), and a side of yucca fries. The spaghetti was phenomenal, full of fish and shrimp and mussels and spaghetti. Five year old me would have been horrified that someone did that to spaghetti, but I'll go out on a limb and say it was way better than the spaghetti and tomato sauce dishes of my youth. I'm going to stop trying to spell/say the other pasta, but it was full of lamb ragu, peas and carrots, and was in a surprisingly deep bowl. The spaghetti won our pasta battle, but it was probably an overtime victory where anyone could have won and it was all the refs' fault somehow. The yucca fries were a nice side dish but somehow tasted nothing like my how my school dining hall made them, which is a huge point in their favor. Course: Dessert We Aita...nothing! First glance at the pasta made it seem like I'd leave hungry, but I definitely didn't need any dessert after realizing how surprisingly full the portions were. Bonus: Bathroom We Aita...no, we didn't eat anything in the bathroom, or at least I didn't. But fortunately I was able to take a quick trip to the toilette (say it with an eye-talian accent) and play with the super cool typewriter! Gone are the days when a trip to the restroom ruins your productivity, because with the handy typewriter, you can relieve yourself while also keeping up on your correspondence. All together, Aita was a nice find in a cool neighborhood that I would definitely recommend.
(4)anabela D.
The good Cute vintage styled little Clinton hill true Italian gem. Friendly attentive service. Well portioned well seasoned well priced inventive brunch dishes with an Italian accent .Perfect cappuccino ( true Italy style) with almond milk option for dairy intolerant folks. Interesting refreshing brunch drunk options. The bad My only negative is I had the brunch platter with 2 eggs, blueberry pancake , home fries salad and bacon. Was not a fan of somewhat thick doughy pancake with singular blueberry. No syrup to the table. So I thought that's how they do it but half way through lady next to us asked and got some syrup. In other words super minor issues in a overall tasty spot. Overall can't wait to come here for lunch or dinner with their slew of delicious sounding mains. Would love if they added gluten free pasta options but probably will just take hit and try one of their homemade pasta options. If you are a fan of Locanda Olio a few blocks off, you will love this place.
(4)Michelle P.
Aita is a neighborhood gem and my go-to brunch spot. I've been coming here for over a year and have never been disappointed with the service, food, or the drinks. My favorites are the oxtail burger, the holy scramble, the braised beef hash, the fritatta, eggs benedict, and the pancakes. Aita, if you're reading this - bring back the carbonara! That was the best carbonara of my life. All in all, it's highly affordable, great food with lovely staff. There is always a wait (30 mins tops) so get there early. But, if you have to wait, they just opened the Mayflower next door so you can grab a coffee, tea, mimosa, or one of their lovely specialty cocktails while you wait for your table. They'll bring over your drinks if you aren't finished before your table is ready and they'll come over to call you when your table is ready. Fabulous service. An absolute gem.
(5)Mem R.
I stopped in at Aita on a chilly January afternoon for a delicious cocktail, after discovering that the bar next door I'd intended to visit was closed. It was very quiet, but it was quite early on a Tuesday evening just after new year. The cocktail menu is short and stellar with a number of drinks that really piqued my interest, a good solid list of interesting combinations. I usually prioritise gin but at Aita I had a drink from the scotch cocktail list (ok, it had damson gin in it too) called a Casablanca (I believe most of the drinks on the list are house specials). It definitely warmed my cockles and fortified me for the rest of the trundle home in the bitter cold! The staff also went to great efforts to assist me inside with my broken ankle, and to turn their liquor cabinets upside-down searching for some Kahlua for my mum's spiked hot chocolate request. Sweeties!
(4)Ben W.
Went for brunch, which transitions to dinner at 4p btw. Had the oxtail burger which was delicious. Their fries were amazing with (parsley I believe?) in with them. The omelette was also done right. Coffee was brewed fresh. Very nice waitstaff. Would like to try out they're dinner menu. Will be going back.
(4)Cuocofelice C.
Love this place!! I was there for brunch & decided to go there for dinner last night and Aita does not disappoint. We sat at the bar waiting for a 3rd friend and asked the hostess how long for a table. She was so nice and was able to move things around because we had been sitting there, but didn't put our name in right away. Once seated, our waitress greeted us and was attentive, but not overbearing. The environment is very cozy and the food is great. Can't wait to go back!
(5)Angel D.
I'd been interested in checking this place out and finally did for brunch. I ordered the Oyster Eggs Benedict and surprisingly it came out very quickly. Unfortunately, it was not warm at all, none of it - hence the three stars. This was strange to me as at minimum the Oyster should have been warm since it was fried. The bartender was very nice and after I told him the food was not warm he gave me a delicious bloody mary on the house. I would have loved to try a hot plate but the room temperature food was good too. Make sure it's hot and you've got a winner.
(3)Diana M.
Great food, relaxed vibe and really nice people that work there. The fish dishes are cooked amazingly well and the steak and chicken are also quite good. Crispy asparagus is a must :)
(5)Finlay L.
Sunday brunch was PERFECT. I don't say this lightly, because I am picky about eggs and fanatical about potatoes, so while many brunch places are good, few are great. Aita definitely nailed it. I had the omelette with mushrooms, goat cheese and, who would have guessed, butternut squash. I'd never thought to put squash in an egg dish but it added a delicious, surprising sweet note that really made the dish. The home fries were among the best I've ever had: super crispy and topped with a little bit of parmesan cheese. I was going to eat my dad's (because I'm considerate like that) but he got to them first. This was another parent brunch outing and it also earned the coveted parental seal of approval. Mom had blueberry pancakes with lemon ricotta cream. They were served with syrup but you do NOT need it! The blueberry compote on top was enough. The pancakes themselves were thick and fluffy, the kind I dream about and can never find. You know, I keep telling myself I don't like pancakes, but somehow I couldn't stop borrowing little bites. Obviously just to make sure they were okay, because again, I'm very considerate. Dad got the breakfast plate with eggs and a single pancake (no lemon cream, sadly). I'd report on that but I wasn't allowed to try any. On top of it, the restaurant itself is very cute and cozy. I love the reclaimed windows and vintage treasures scattered around the room - they're charming without being cliche. Even the bathroom is well-decorated -- actually, it's nicer than most apartments, which I guess could be a good or bad sign depending on how you look at things. Overall, a winner. I'll be back soon to try dinner...or maybe just to sit at the bar and eat home fries. We'll see.
(5)MtPleasantChica ..
We returned for a full dinner at Aita tonight, and it was fantastic. Every course was done to perfection, service was attentive and we will definitely be back! My husband had pork terrine--served as delicious croquettes with a yummy beet salad--and the braised lamb. Both were cooked well and beautifully presented. I had the octopus appetizer and squid ink pasta with broccoli rabe and clams. The octopus was done to perfection -- tender and juicy, but not overlooked, served with fingerling potatoes and beans. My pasta was exceptional -- blanched broccoli rabe and al dente pasta with a generous portion of clams. We shared the pumpkin tart dessert with vanilla ice cream and cinnamon crumble, which was the perfect Fall treat. Overall, great meal and definitely recommend!
(5)Ira B.
Had a very pleasant brunch. Eggs Benedict with avocado salad and home fries was delicious.
(5)Thiago F.
Awesome service and great ambience. The food was so good! One of my favorite places in the area.
(5)Steph G.
what a great meal on new years eve! cozy, quiet, fabulous restaurant with delicious italian fare. I had the cavatelli and am already thinking about/planning/scheming for when i can return and have it again. I went with a group and we managed to order every pasta on the menu... while all were delicious, the pappardelle and cavatelli were really delicious. highly recommend if you're in the area (especially given its proximity to barclays) or looking to venture to new lands for a great dinner
(5)Nicole T.
This place is adorable and intimate. I enjoyed a late dinner during an epic snowstorm, and was pleasantly surprised by the cozy vibe. We stayed and enjoyed the view from our booth past closing hour, and the waitstaff was more than accommodating. The food is a bit more pretentious than what you would expect from the decor - small portions and unnecessary garnish. But maybe it was so good that I just wanted more?
(4)Laura M.
A beautiful, cozy little restaurant nestled on a lovely Clinton Hill corner with an intimate ambience and delicious food! Service was great as well. Can't wait to go back here for my birthday next week!
(5)Ansel B.
Everything from the atmosphere to the food, makes this a great brunch spot. Aita has a very intriguing menu that features some great dishes. My personal favorite is the smoked pastrami salmon benedict. Its served on fried green tomatoes with a side of delicious potatoes and a flavorful little salad. The only reason I am giving 4 stars instead of 5 is that the dessert menu is lacking. I had the chocolate fondente and was less than impressed. The berry gelato was fine but it really didn't do much for me. A simple panna cotta with berries or a canoli on the menu would be a great addition!
(4)Isabel N.
This is a nice Italian restaurant. Very busy with delicious food. I had incredibly tender, fatty suckling pig with nice crisp skin on top. Definitely recommend.
(5)Mea H.
I'll open with a caveat - this is only 4 stars because I didn't get a chance to try their coffee. On an icy, slippery, rainy Sunday, I met my friends here for brunch. After a slow-paced and chilly walk, I was so relieved to be indoors. I got comfortable, noted the Bloody Marys my friends were drinking, and figured I'd have some coffee before getting crunk. Aita was having a problem with their water, so they couldn't make any coffee that day, but allowed me to dash across the street to Primrose Cafe and bring in a cup. Luckily, the rain had briefly stopped. But this isn't about that morning. This is just the context - if Aita had been terrible, this would be the start of a scathing review. But it was GREAT. Everything was delicious. The blueberry pancakes with lemon ricotta cream were sweet, savory, and perfect. The eggs (simple scrambled eggs!) were fluffy and buttery. The Bloody Mary made with their black peppercorn gin was spicy and refreshing. My friend moaned as he ate his omelet and we all agreed that the home fries were a cut above. Also, the service was excellent. Despite the plumbing issues, which apparently were on hold until we finished our meal (whoops), we were never once rushed. After we were moved to the bar so the plumbing could resume, they offered us cupcakes! If you twist my arm...
(4)Will C.
We're picky, never write reviews, and are stopping to say we loved it. Classy yet down home food and people.
(5)Jj L.
Ssshhh the secret may be out. Great little spot in an "up and coming" neighborhood not too much to do before or after dinner except for it's tiny little bar next door. Food was top notch and service was fantastic. Sorry no reservations unless a party of more than 6 --- which is awkward given the small size of the restuarant. Shout out To all parties of six and larger please go to the Olive Garden and stop hogging up the space.
(5)Lindsay R.
I don't want to hype this place too much because I really like that I can still get a table immediately and hear my dinner partner at 7:30 on a Saturday night. But they really deserve the business that another good Yelp review will bring. I've been here 3-4 times, and every time was good. The dishes are always really tasty - innovative without being pretentious. I especially love the salads! Really homey dining room, nice staff. It gets pricey when you end up ordering multiple dishes because they all sound so good - I dropped $100 on dinner (& drinks) for two last night. Worth it.
(4)Sharan S.
Went here for dinner on New Year's Day and it was perfect. Cute and cozy space, but you don't feel crowded. Everything we ordered was delicious: beet salad, short ribs (falling off the bone), fettuccine bolognese, and the octopus with zucchini and bread crumbs and whatever else was in there- I've never tasted anything so good, it's a must try. They also make a mean manhattan martini!
(5)Praveen S.
Sweet staff, good food.
(4)Sajak, P.
There's a vintage typewriter in the bathroom, if you're into preposterous shit like that.
(2)Anna B.
So I heard rumors about an Oxtail Burger and I just knew it was gonna be one big.wild goose chase and by golly I found it here! So i decided to make my way here for lunch and I must say I love this place, it was quite dainty. Our server was really sweet (Sorry I totally forgot her name) the drink I wanted yo try was from the summer menu so she recommended the "Vermonter" which tasted like Thanksgiving/Christmas weird I know but if you ever try it you'll understand. Our appetizers were small but so DELICIOUS we had the Kale salad & Mussels. And when my Oxtail.burger arrived I swear I heard angels singing!!!!! IT WAS SOOOOO DAMN GOOD! I added an egg to mine and I gotta Say my taste buds loved it. My brother added bacon to his but did say he wished his seasoned just a tad bit more, but still enjoyed his non the less. His only complaint was wanted more fries. I will most definitely be back whenever I'm in Brooklyn again!
(4)Luge P.
My wife and I have often wandered past this corner location on our way to Atlantic terminal, and over the past few years it has been at least two different bars/restaurants. The other day we decided to check out the latest incarnation, Aita, for at least a drink. The space is really cozy, with a solid marble L shaped bar and laid back atmosphere. My wife had a cocktail and I had an IPA. We got there at the right time as the bar filled up soon after we took our seats. Having perused the menu over my beer, I decided to try the oxtail ravioli and my wife had a side of her favorite veggies, Brussels sprouts. My ravioli was really good and we both really liked the Brussels in a dash of balsamic. After another IPA we left and the place was really buzzing, with not a seat left at either the bar or the tables. The place was well staffed with attentive servers. We really liked the place and will definitely go back. It is good to see new neighborhood places taking off and I think this place will continue to do really well in the area.
(4)Sarah H.
i love this place! they allow you to sit down when not all of your party have arrived! shock!!! the food is absolutely yummy, the cocktails are perfect and the staff are so friendly and helpful, i take all of my visiting friends to this place, its a great local spot. highly recommended.
(5)Steven M.
Unexpected. Romantic. Subtle. Modest. Delicious. Aita is by far one of the best restaurants in Fort Greene and Clinton Hill along with Walters and Romans. We go there often and one of us always gets the mushroom cavatelli. It's THAT good. Beautifully designed, it looks as if it's been in there for decades. Dim lighting makes it a great romantic dinner spot. If you have to wait for a table, which is likely on a Friday or Saturday night, visit their bar next door, the Mayflower, and get a Trotsky.
(5)mj b.
Charming restaurant. Lots of antiques,cozy wo feeling cramped and very clean. Yes the food--As my husband said' someone in the kitchen knows Italian food'. We are looking forward to a dinner there. Stopped in for a Friday lunch and hope to make it a regulAr spot.
(5)Pamela S.
I have had the great pleasure of having dinner and brunch at Aita since they opened a few months ago. Both meals were equally enjoyable and the service was top notch. My first experience was for dinner during the work week where I dined on their cavatelli with kale . YUMMY. Perfectly seasoned, comforting and filling to say the least. The prices are similar to many in the fort greene/clinton hill area, but nothing crazy. Brunch was a lively vibe with a side of delish! I had the pancakes with a fruit compote on top. The pancakes were thick and fluffy with TONS of flavor. I look forward to dining at Aita for many meals to come.
(4)Nadia A.
Atmosphere 4 stars Service 4 stars Food 3 stars Overall I would give it a 3.5 It was fine, what was really disappointing was the cocktails and food. There are too many places in NYC to go for brunch that are better. I had the blueberry pancakes with the lemon ricotta on top. I found it a little too sweet for me and a little dry.I had looked up this place on time-out NYC as one of the places to go for brunch in Brooklyn. The menu looked good and maybe it would have been better if I had gotten something a little more savory. I was with 4 friends and 2 visiting from Chicago. Everyone agreed that the meal was "fine" but nothing amazing. Overall I would come back if I lived closer, but as I live in Jersey and 2 friends live in Brooklyn it's unlikely I'll be back, even if I'm in the neighborhood.
(3)Jonathan W.
Awesome spot. Very friendly staff. Beautiful, homely decor (I feel like I'm visiting an Italian Grandmother, and I mean that in the best way). In an off-the-beaten-path location that will never attract tourists or williamsburg crowds, so it's pretty neighborhoody and I love that. The brunch is full of simple and classic recipes that are fantastically executed--the home fries are perfect! The oxtail burger is a must-have, the pancakes are done just right, and the egg dishes are cooked perfectly every time (you'd be surprised how many restaurants can fuck up something as simple as an egg, but not Aita!). Dinner is even better (or at least more thrilling and creative recipes to choose from). And if you've got a long wait, you can have a drink at the sister-bar, Mayflower, which is oh-so-charming. So why four stars? At brunch, the coffee leaves a lot to be desired: I'm pretty sure it's something like Cafe Bustelo brewed diner style, which is to say not up to the quality of their food. Strange they don't serve a better roast. Also I tried an Americano there once; it tasted burnt and so bad that I had to send it back (which I rarely ever do). Lastly, it would be nice if they had fresh-squeezed juice available for brunch. But hey, whatever, small prices to pay when the food and ambiance is so great.
(4)Food Jerk X.
Cozy neighborhood joint, very friendly and good food. They have the standards, plus some unconventional things. Regardless, they do it right. Lasagna was great; even better was the oxtail burger. Drinks are great. Egg dishes look incredible. I hate to use phrases like "shabby-chic" or "rustic cafe," but they have nice decor and a good vibe.
(5)Camila H.
This place is truly a great find. The fried fish sandwich is incredible for brunch. They also have pancakes and other more traditional brunch items. What makes this place special is the decor. Truly picturesque and one of the more beautiful restaurants in Brooklyn
(5)Nicole R.
Food and ambiance was great, the servings just the right size. We always order pasta, and the one time we went for brunch, their blueberry pancakes and eggs benedict. It's a cozy spot that's great to go to on the weekends.
(4)Wendy C.
Came here for a birthday celebration. Reservations were made in advance for a party of 9. Seating was ready to go on a busy Saturday night. The service was prompt and friendly, "food was very good" was the general consensus amongst the 9 us.
(4)Lynne L.
Oxtail burger is AMAZING!! Codfish sandwich, super tasty, and the cupcakes on the counter taste bakery-fresh. This place is definitely a neighborhood secret, and I'm in love
(5)E O.
Crazy good brunch spot! NEED to come back for dinner, came here on a rainy late sunday afternoon hoping it would be a little empty - no luck! Sat at the bar for brunch with a friend and had an amazing meal. I had the fried oyster benedict and it was AMAZING, we also ordered some side pastries (croissant, brioche) really good. My friend had a veggie omelete and we enjoyed some mimosas. The bartender was super friendly, although busy and didn't skip a beat. He was managing his bar like a pro! Everything about this place is stellar, love the little small details from the decor on the wall to the bathroom (tons of interesting little knick knacks to be found). Will be back SOON!
(5)Jose L.
After a couple more conversations on the phone, I finally got my refund for the extra charge... Sloppy, but at least they care about customer service
(2)Aya N.
Loved the food, loved the service, and loved the ambience. Everything was lovely at this restaurant.
(5)Dustin W.
This place is great! I've been for brunch and dinner multiple times and feel it is constantly getting better. Stellar service and food!
(5)Tasteful O.
Great little brunch spot! Love the eggs/pancakes dish I had during brunch. Nice ambiance & friendly staff. Gotta try the oxtail burger next brunch visit. Will be returning to try their dinner menu too seeing as other reviewers are loving their dinner as well.
(4)Alex S.
I've been going to Aita for quite some time now--for brunch, lunch, and dinner. I adore this place. Great food, great prices, great service. They change the menu frequently and there are always new and exciting dishes to try (except at brunch I have to have their pancakes with the lemon ricotta cream--I am addicted to that dish!). Even if I didn't live in the neighborhood, I'd make a special trip to eat here. Lovely little place that I hope will be around for a long, long time. Please just add more sandwich options to your lunch menu--perhaps some items that would lend themselves for those who need something quick on the go??
(5)Stephane C.
I have been here for dinner and brunch. The food and service were excellent both times. The great ambience really makes you really feel at home.
(5)Toobab T.
We've been here probably 5 times in the past month. Yes, we live around the corner but there are plenty of other options. However, both for dinner and brunch we keep coming back. Dinner is great overall with enough options that we all always find something good to eat (my toddler, myself a vegetarian and my husband a carnivore). Dinner is a little on the pricier side for the area, but is generally really good. Brunch though is amazing. A great deal. good food and great service. No reservations for less than 6 people I think, but we've had good luck getting a spot right when they open at 11am. My husband RAVES about the beef cheek hash and I think all the usual brunch fare is always done well. They also are very accommodating to kids, as we've gone with our toddler and it has never been a problem.
(5)Mike D.
Two friends and I had dinner at Aita on a Saturday night. We each loved our meals and the restaurant itself. Very comfortable atmosphere, nice views of the street, and great food. Between us we had the spinach salad with mushrooms, fried rabbit, lobster ravioli, and short ribs. All of it was excellent with the spinach salad and ravioli being our favorites. Highly recommended.
(5)Tim J.
It was my birthday brunch and it was delicious. Wait time was acceptable together with the service. The staff is very attentive to their guest. Food was fresh and vibrant. Wait time for the food was above average. Really enjoyed the time spent there. Wow! Remembering as a child going to the then corner store before going to school across the street . LoL
(4)Emily F.
Had a well crafted cocktail (or two) next door at their sister bar as we waited for a table. They are happy to bring your drinks over as your table opens up. Our dinner was just delicious, we started with: kale salad with parmesan and lemon and crispy chickpeas. Chopped into confetti it was an easy dish to share and so yummy - a classic combo done right. Buratta and..... I can't remember what, but you can never go wrong when it involves buratta. I do remember that we needed extra bread and it was good bread. Pasta with sausage and crispy brussel sprouts was yummy! We also had the pork chop which was double thick and served with a glaze with figs on top of a bed of dark greens. Not normally a big fan of pork chops but this was perfect with the mix of flavors and the moist meat seared just right. No desert this time, just one final cocktail! A cozy little spot off the beaten path that is definitely worth checking out again.
(5)Marisa L.
The best part of this meal were the appetizers, we had a beet salad, and grilled octopus. Otherwise every entree we tasted were pasta dishes that seemed like they could use some help, but the prices are reasonable. I wouldn't go out of my way to go here and won't be back anytime soon.
(1)Vincent B.
I had a great dinner at Aita, following a drink at their sister cocktail lounge The Mayflower Social. We sat at the bar to avoid a bit of a wait. Ordered a bottle of Italian wine that the bartender recommended and gave us a taste of since they were also selling this wine by the glass. We ordered the vegetables fritto misto and the sautéed chicken livers as appetizers. The vegetable appetizer is quite big and consists of fried shavings of various vegetables with a yogurt and lemon sauce. It was excellent. The sautéed chicken livers surprised me: they were nicely sautéed with small pearl onions, potatoes, bacon bits and tasted amazing. For entrees, we ordered the swordfish entree (plat du jour) with potato gnocchi and the rib-eye. Both tasted really good and we finished every bit of it, in spite of the portions being quite large. If I had to criticize one thing, it would be the french fries. They were fried potato chips, really. Literally battered and fried chips of potatoes. They tasted good but were a bit dry and chalky. Everything else was fantastic. I'd go back in a heartbeat, let alone to try the dessert menu, which I wasn't able to sample the last time.
(5)Josef K.
We've eaten 3 meals here - brunch, lunch, dinner. Each was solidly good. Brunch was most recent, just yesterday. That consisted of salmon hash for me, fettucini carbonara with zucchini for my spouse, a salad of what appeared to be frisee, parsley, celery greens(?) and some other pale-hued lettuce, topped with perfect sauteed shitakes. Topped off by the dessert we saw our immediate neighbors having and felt compelled to order for ourselves: pear and almond something (cake? pie? tart? - it was cakeish in texture but pieish in thickness) with ricotta ice cream and blackberry sauce. Everything tasted very good, nothing was left of any of our dishes. Portions were not huge but prices compensated (all brunch items were $13 or less). I got a huge double-espresso, plus the best drink-decision ever: they have mimosas and bellinis on the menu made with prosecco, and separately a house-made lemonade with ginger. I requested spiked/sparkling lemonade, which they served me in a pint glass. It was fabulous. We ran into one of the dudes who works at Locanda Vini & Ollie chillin' at the bar, having coffee/reading the paper/shooting the shit with the staff. In prior meals standout items we've had the braised beef cheek appetizer, the radicchio, pear, & fresh mozzarella salad, chard cavatelli, and the short ribs. Really glad this place opened, and hope they do well, but also that they stay below the radar enough so I can still get in to eat at will.
(4)Keith M.
The atmosphere was really great and the food LOOKED great but sadly just didn't really taste good. Oh well.
(3)Kimberly E.
I've been back to Aita many times now, and I stand by my positive review 100%. Food is great, service is friendly, prices are reasonable, and the atmosphere is cozy -- it's a perfect neighborhood spot. The cocktails at both Aita & Mayflower are also great (though I would love to see bar snacks make their way to Mayflower!). I've never been there for lunch, but brunch & dinner are both great and it's nice to see some new items on the menu each visit along with the standards. (I do still miss that incredible fettuccine with pesto and artichokes though! The one problem with seasonally-changing menus...)
(5)Luca P.
I have been at Aita several times and every time was great. Atmosphere is welcoming and food is absolutely well prepared as the italian tradition wants but at the same time a step further from the traditional food. You have to try the grilled octopus and the pork chop, they are amazing (italian advice). Service was friendly and attentive. I will definitely go back to try new winter dishes.
(5)Andres V.
MUST GO! kale salad is amazing!! Octopus appetizer is amazing!! and if you like spicey drinks... they have a mixed drink with habanero infused liquor (vodka or rum - can't remember) they are so so sweet and when we wanted to make our drink more spicey, they accommodated... The owner is always there and has given us excellent recommendations. It is the perfect feel of brooklyn - a relaxed, warm, friendly atmosphere with amazing food and drinks.
(5)Alan N.
Recently the neighborhood has become inundated with overpriced underwhelming eateries... Aita is NOT one of those, they are excellent - I recommend the trout. It's hard to imagine that it used to be and infamous drug spot but that was many years ago.
(4)Tori P.
I live a block away from Aita and walked past, gazing in the windows, just about every single day of summer as I made my way home from work. Having a new restaurant open so close to home was pretty darn exciting, especially one so aesthetically appealing! Unfortunately, I read reviews early on that scared me off. And they didn't have a menu posted online, so I had no way to review their offerings without actually going in.... So I resisted checking it out. Big mistake. Finally, last week, my sis and I decided to throw caution to the wind and give it a try. We were very happy with our experience. Not the best food I've ever had, but the experience, on the whole, was really enjoyable. The service was great and we were very happy with the dishes we ordered. Being that we don't eat meat, we shared the two veggie pasta dishes--I can't remember the names, but one was a chard cavatelli dish (I think) and the other had vegetables, including butternut squash, in a leek sauce. Yum! We even had a chocolate dessert and a couple cocktails, all of which were great. Then I took out of town friends there 4 days later and had another pleasant experience. Yep. I like it.
(4)Thomas R.
I think Aita is a special place. Authentic and delicious home-style Italian fare, mature and very well crafted cocktails, great atmosphere. I think what really sets Aita apart is the service; incredibly professional, yet friendly with a personal touch - it makes one feel right at home. In Brooklyn, with so many good restaurants to choose from, Aita stands out to me as a unique and notable dining experience.
(5)A.R. L.
Love this place! I've been here several times, for both dinner and Brunch but, Brunch is my favorite. The Beef cheek hash is fantastic! as is the Salmon hash.
(4)Eric A.
Went on Friday night. Really liked the way they re-designed the room. Nice sized, comfortable bar too. I had a very tasty Rib Eye and my wife had the Stuffed Trout. They have a good little wine list with a lot of bottles in the $32 to 45 range. While we were waiting for our food couldn't help checking out others dishes as they came out. Real new but very promising.
(4)caitlin o.
Excellent neighborhood spot. Delicious and interesting brunch options (the blueberry pancake is amazing!), and dinner is spot on. For a place this "nice" I was totally expecting tiny portions but they are generous and flavorful! The drinks are on the pricey side but dinner is a bargain for the quality. I've been here half a dozen times already and I still look forward to every visit. Thanks Aita for recovering a spot I thought was "cursed."
(5)Sahara U.
That's one tender octopus!!
(4)Marian R.
We have good time and also with 3 babies the experience was good. the food and the dessert was really good but the proportion are a little smaller for the price.
(4)Scott A.
When your father is from Tuscany it is often quite difficult to satiate your father's palate with the traditional "Sause-Laden" "Gravy" style Italian restaurants of New York Lore. However, Aita provides wonderful Osteria style dining in the heart of Clinton Hill. The Octopus was tender, while the numerous pasta dishes specifically the Vongole was flavorfull without trying to overpower the ingredient with wine or other substances.
(4)Lindsay F.
Beautifully designed. Romantic, Intimate. A great, much needed addition to that neighborhood. Unpretentious. A very solid and tasteful menu both for drinks and food, that rotates based on fresh/seasonal ingredients. GREAT wine list. All their pasta is homemade. Both their brunch and dinner are awesome. It's still a bit of a secret neighborhood joint so it doesn't seem to get too overcrowded. I would go check it out before more people find out about it.
(5)Seth H.
This is one of the best dishes I've had in my life!!! French toast. The spetzel mac and cheese was great as well. Is it a coincidence that the chef from one of my favorite restaurants (Fiore) comes here and now this place is incredible and the last couple times at Fiore were sub-par...I think not.
(5)Lisa C.
TERRIBLE SERVICE! Waited over an hour for our food while watching everyone else who came in after us get served. Waiter never apologized and lied to our faces, blamed it on the kitchen being backed up even though everyone else was getting their food. We've been going to this place before it ever got popular, but the smug waiter ruined it for us.
(1)p n.
I really do love this place. The kale salad is really, really, really good. So is the burtata appetizer. So are the drinks. However, as a vegetarian, there is only one entree on the main menu that I can eat. I love pasta, but I am really not a fan of the spaghetti with nettle pesto. It's not bad, but it is a bit dull. One evening there was a vegetarian risotto on the specials menu, but the kitchen had already run out. I know vegetarians are annoying people, but is it possible to add another dish?
(4)Sam F.
Dinner for two: -Rucola salad -Octopus -Taglierini w/clams -Oxtail Ravioli -Cherry tart -drinks It was all good food. Everything was as described on the menu, no more, no less. Service was fine. Everything was just... fine. And that's ok when you just want a relaxed dinner with one or two friends. Will I come back? Probably not. If you live in the neighborhood, this could become a go-to dinner spot, but not worth a special trip. Keep on another couple miles to Rucola, where you'll get a better meal and experience at a comparable price.
(3)Paul L.
Pretty fantastic, I must say. Tucked away on a corner of a residential block only adds to the charm of this place. Everything we ordered was delicious, and everything else looked the same. I will be back for more. The service was superb and sincere on a very busy night. Stop by their little speak-easy style spot for an after dinner cocktail, right behind the restaurant.
(5)Shveta S.
Fantastic little place in fort greene with the best salads and lobster dish!
(5)Andrew S.
Excellent food. We've been here 4 times and have had 4 good meals. Hope this one sticks around for awhile.
(4)Sean D.
It was a nice day out and we were starving. So we decided to go across the street to Aita, a new restaurant in the area. Ambiance was generic but nice, people were also generic but nice. Which felt very Upper East Side, not across the street in Clinton Hill.They are new, so maybe that will change, maybe not. Service was prompt and polite. We had the trout and the oxtail ravioli. Both dishes were well prepared and tasty but we were starving and the portions didn't satisfy us.
(3)Chauncey Z.
Our waitress was really friendly. They've done an immaculate job with the decor. I remember when this corner was a bodega and now it's this very beautiful little restaurant / bar. We ordered 2 pastas. The sausage brussel sprouts pasta was a bit mealy for my taste but the mushroom ragu pasta was delicious and surprising. Overall, this is such a nice neighborhood place. I'll definitely be going back. It made me feel really good about moving back to Clinton Hill after all these years away.
(4)Emily B.
I've eaten here a few times, and I've always had great service and very good food. Even more than that though, I love the ambiance. It's the kind of neighborhood place your friends and family who don't live in New York imagine when they think of Brooklyn. Their cocktails are really good too: in my opinion the drinks at the restaurant are actually better than the drinks at their sister bar.
(5)John A.
Food is good, but extremely small seating area.
(4)D R.
Great relaxed spot. Better value and vibe than the places on Dekalb.
(4)Eric F.
Very nice, classy decor. I came here for breakfast and had one of the best breakfasts I've had anywhere. In particular, the pancake (just one, but very filling) was potentially the best pancake I've ever had. And I am extremely hard to please when it comes to pancakes. Unfortunately this place is in a neighborhood I don't frequent too often, and they seem to do a lot of different things - breakfast, dinner, drinks - so I can't really try everything here, as I would like to. But my impression from the one visit was nothing but positive.
(5)Meowella S.
Not getting the 5 star reviews. everything was very average to below average. Spaghetti was over salted, rubbery octopus, $11 cocktails served in tiny elf glasses. I don't know, the people were nice there but this whole 'let's play iron and wine and fleetwood mac and serve tiny cocktails under amber lighting' business is really getting tired. Anyway, not horrible, but not that good either. Proceed with caution.
(2)a k.
I received a very nice email from the owner regarding my negative experience at the restaurant. It was explained to me that both the owner and chef had left early on the night of our visit and they were concerned that my experience was not acceptable, nor reflective of their normal standard. So I stand corrected - the ownership does have pride and care in their food and service, and I must have just gone on an "off night". I hope to eventually revisit to see what it might be like on a typical night. I hope they will continue to work with their staff to maintain the level of quality they strive for... even when the chef/owner take a much deserved break from manning the shop.
(3)Jenia C.
I guess i am still new to NY but there is so many italian places in NY that i am not sure how this one stands out. I thought the menu had potential and the food was okay but, i totally agree with the other reviews that its over priced for what it is. I also thought the food was too salty. For lack of other close by options i would go there again, but otherwise i would probably just research other places.
(2)Sonny A.
I see Aita all the time on my way to work so I decided to pop in earlier today for brunch. I must say that I was pleasantly surprised. The brunch here is very good. I ordered the 2 scrambled eggs, with bacon, potatoes and a pancake and this meal had wonderful flavors. Everything was coked the way I like it. The pancake (my absolute favorite thing in the world) was very tasty. They definitely know how to make a blueberry pancake here. The prices are pretty moderate, but I do feel that the portion was a bit small. You only get one pancake which is more of the silver dollar variety and you barely get any potatoes. Granted I was able to overlook this because it tasted good, but I like to leave a pace satisfied, not looking for something else to eat in another hour. Most places either give you way too much or not enough at all and Aita unfortunately falls in the latter category. Another small gripe was the bacon; it was a bit overcooked which kind of sucked, but again a very small thing. All in all a pretty good place. I'd definitely do brunch here again.
(4)Julia R.
Cozy, great atmosphere. Wish there was some signage outside as I almost missed the place entirely. Menu is reasonably priced and has a bunch of great looking combinations. Omelette w/ seasonal veggies, white cheddar & home fries - omelette was light fluffy and perfectly cooked, veggies were delicious, home fries were cooked through but lacked a bit of flavor (could have used onions and etc) and could have been a bit crispier
(4)Britton M.
I've been here a total of 4 times now, and have been consistently impressed each time. The food is delicious and reasonably priced, and the service has always been excellent. Their brunch is great, too. It can get crowded some times, so I usually sit at the bar. Overall an excellent addition to the neighborhood!
(5)Aaron W.
Just tried to go to Aita for brunch (3:30 pm on a Saturday). There was no one waiting, and they had an empty table of four composed of two smaller tables of two. The waitress wouldn't seat us at a table of four, wouldn't pull them apart (which could have been done very easily without disrupting the flow of the restaurant) and strangely wouldn't tell us how long the wait was. We left feeling confused and very unwelcome.
(1)Carly Q.
I've only been here for brunch and the food is pretty tasty-- I enjoyed it! However, I did not enjoy being asked unceremoniously to go sit at the bar after I finished brunch to accommodate a large party when the restaurant was 1/3 empty. If you are going to hustle people out or to the bar, you're supposed to say something like "can I offer you a mimosa at the bar?", not just basically tell us to beat it. I would probably go back back again, but I am bit skeptical of the service.
(3)Heather M.
Loved Fiore, when we lived near them, now we're close to here. I've only had the spaghetti with clams and peppers and this amazing watermelon parfait, but I still crave both. Constantly, which is a good sign. I think we'll be coming here more. Are they doing lunch yet? I want lunch. Edit: Yay! They are now doing lunch! Very empty at lunch, I encourage everyone to come and give this place a try. They have $10 pizzas, which look fantastic, salads, pasta, salmon and chicken on their lunch menu. Fantastic, I am so happy!
(5)Katie c.
Nice addition to the hood, I think. Same owners as Forio down in Williamsburg, yet this place has a much quainter, more local feel in my opinion. Food was tasty, well priced and atmosphere was inviting. My fiance mentioned that the fish was pretty salty, but I found my pasta dish to be well seasoned. Will definitely be going back. Great place for smaller groups or just 2.
(4)Emily L.
Hands down my favorite restaurant in Clinton Hill. Admittedly is really convenient but there are a lot of restaurants in this neighborhood and I still find myself at Aita at least once a week. The bar at the restaurant is my favorite part of the place -- super laid back, comfortable to eat at, AMAZING drinks, great bartenders (especially Noah). It's the kind of place you want to stop into at the end of a good day, or a crappy day, to have a drink and relax. The food is also top notch and always changing. They typically have a Frito Misto appetizer which is an outstanding sharing item and the Mussels come in a creamy sauce with bacon that demands to be lapped up with bread. I tend toward the pastas and have never been disappointed. One of the owners, Giulia, is typically at the restaurant making sure that the guests are having a good time. I have never personally known a restaurant's owner but she makes you feel really at home and always says hello. Brunch is just as good but definitely get there early as the place quickly fills up. HIGHLY recommended.
(5)Abbott W.
The meal was very good. First course was a Roasted Cauliflower, Radicchio and Chili Vinaigrette, with a glass of 2011 Occhipinti Alter Ego, a white wine version from Aleatico grapes -- fresh, unusual, delightful. Second course was the Garganelli, with Roasted Butternut Squash, Oyster and Shiitake Mushrooms, and a Leek Sauce. For the finale, a cup of delicious Neapolitan espresso with a biscotto was perfect. The hostess, Julia, was very accommodating, the ambience was lovely, and the food was well-done.
(4)Lisa N.
This place is amazing. So cute. Nice staff. We had the pancake/bacon/homefries combo and the chocolate french toast...and a side of the cannellini beans. All amazing. I am perplexed at the fact that no one has reviewed the chocolate french toast yet. This stuff is insane. IN-SANE. Although its definitely a dessert breakfast.....i couldnt finish it in one sitting. If you have a healthy brunch appetite...get two other entrees and then split this for brunch dessert. You CANNOT pass it up. Can't wait to go back for another brunch and give dinner a try at this spot!
(5)Alessandro B.
Finally, the dreadful Speakeasy is replaced! Although the food is relatively pricey, it is delicious. Their grilled octopus salad was splendidly served on a bed of bitter watercress along with a sweet yet sour tangelo. The oxtail ravioli was great, heavy with a thick sauce. Service was great, and overall, this is a warm welcome to Clinton Hill!
(5)Elizabeth S.
I eat a LOT. And I have lived in Clinton Hill awhile. Last night, we walked into Aita for the first time. I ordered the Oxtail Ravioli and it was seriously the best pasta dish I have ever had. In my entire life. The bartender, Noah, is so sweet, and gave us nice, generous pours of wine. Order the Oxtail Ravioli. You will NOT be disappointed!!!
(5)Katherine B.
Lovely Sunday dinner with my husband and another couple this past Sunday. Very cozy and romantic atmosphere, my husband and I were seated even though our friends had not yet arrived, and we assured them they would be there in 10 minutes. Friendly staff, delicious drinks and a nice wine list by the glass. I had the best Old Fashioned I have ever tasted, it was perfectly mixed and the right balance of sweet and boozy. All of our food was delicious, especially my sun choke salad with mushrooms-heaven. My risotto was a bit on the sweet side for my taste, almost like a rice pudding with butternut squash flavor, but still well done nonetheless. The meal was well paced, the portions on the generous side (and certainly well priced), and the staff checked on our food and water glasses frequently. They also have a little bar in the back called Mayflower with a separate entrance which looks like a speakeasy, very nice atmosphere but I ordered the same drink and it wasn't half as good (different bartender). I'll be back!
(4)Nika S.
So glad to have an excellent, reasonably priced restaurant in the neighborhood. Our food was perfection - oxtail ravioli (portion size a touch small for my husband for the price), cavatelli w. kale and sausage, and an amazing summer salad. Drinks were amazing! Great services, beautiful decor. Only concern - a touch small for us (tables close together). I can get over that though.
(4)Bianca Maria O.
We waited a LONG time for the Speakeasy successor, and we do have it at last! We went last Monday, the very first night it was opened, and our party of 5 (including a not-so-easy to please toddler, a finicky eater who literally devoured his bowl of custom made cheese cavatelli!) was very please with all their choices: a fantastic vegetable fritto misto, light as air, with a bowl of delicious minty yoghurt sauce, a lovely artichoke salad, a great salumi plate, and great pastas (their very personal twist on spaghetti alle vongole with shishito peppers, lovely oxtail ragout ravioli, and great orecchiette with kale and sausage. We hardly had room for dessert but the one we tried (almond cake) was moist and delicious.. Service was very charming, they have a full license and a small choice of interesting house cocktails, and what to appears a varied and interesting wine list (we had a very good Roero Arneis, a white from Piedmont) In bocca al lupo Aita! We'll be back!
(4)Lexie C.
I've been waiting for a place like Aita to open up in Clinton Hill for a long time. Some friends and I went there for brunch recently and had a terrific experience. The space is filled with light and gorgeous touches like beautiful textiles on the banquettes and vintage sterling barware. The staff was gracious and mostly efficient--they're still working out some kinks (ketchup, hot sauce and salt and pepper should be de rigeur items on the table at brunch). I had the rich and divine fried oyster eggs benedict. A real treat and my friends had the frittata and the egg BLT. Everyone enjoyed their food. The bloody mary was a bit dull--I asked for spicy and no dice. But it was a big serving in a mason jar. Nice music, nice ambiance, a really good spot. I can't wait to go for dinner! Also, dig the mrs. murphy's soap in the bathroom too--it's the little touches that sometimes make a place feel really great.
(4)Carol S.
I used to go to Fiore in Williamsburg, so I was excited to read that the same chef is involved in this place. I was sooo happy to see one of my favorite dishes included on the menu -- the raw artichoke salad. (BUT, bring back the shaved parmesan instead of the parmesan "croutons.") I ordered the canelloni and it was wonderful. I also had tastes of my friends' dishes and the fish special with the carmelized onions and roasted beets was fabulous, but the chicken dish was somewhat eh by comparison. I appreciated the fact that, while the place was lively, the four of us could easily have a conversation without having to shout. The service was excellent / prompt & our waitress was charming and friendly without being overly friendly. It was a little warm sitting by the window -- that was the only down side. On the the other hand, I'm the kind of person who would rather be too warm than too cold.
(5)