My quest for good Buffalo pizza continued last night as I decided to order from La Pizza Club. Despite living off of Hertel for almost a year now, I have never tried any of the pizza around here. I had a really good parking spot on my street, so I didn't want to drive, and I didn't want to pay for delivery. So lo and behold, I picked La Pizza Club because I could walk there. I called the number to place an order. As I've mentioned in my Lovejoy Pizza review, I hate slices, and would much rather order a freshly made personal sized pizza. I saw that La Pizza Club had a Mini 7" pizza, so when I called, I decided to order a Cheese and Pepperoni mini pizza. The guy on the phone informed me that it was more worth my money to get three slices instead. I asked him how fresh they were and he said "they just came out". I was faced with a real dilemma, but I decided to go for it. I told them I'd be there to pick them up shortly. When I arrived, the guy informed me that he threw a 4th piece in there as well (maybe they wanted to get rid of it?) I'm not really complaining because for just over $6, I got 4 slices of pizza. Not bad! The pizza was just OK though. I took them home, which may not have helped, because they weren't that fresh tasting. They had a perfect amount of cheese (not over the top, but just enough) but I wanted more sauce and less dough. I ate two slices and have the next two saved for today, but I just wasn't wow'd.
(3)
Teresa L.
I wish I could say I tasted the food but we didn't get that far. I ordered a pizza and wings they told me 45 minutes. We waited an hour and fifteen minutes before I decided to call and check on our order. When I called the owner told me that the delivery man was stuck and they didn't even begin to make my order, he then asked if u wanted to cancel it I said yes and tried to begin to tell him to make sure my credit card wasn't charged but was hung up on. I called back and made sure he knew to not charge me for something we never received and let him know that I would've appreciated a phone call and he told me no that wasn't how he did business. Unfortunate experience.
(1)
Darrin B.
Only tried the Hitman sub, and found it AMAZING. Received a gift certificate that paid for three premium subs with a little change left over. Very friendly staff, VERY good food.
(4)
Joe R.
Having used to have lived in N. Buffalo and moved out to Kenmore, I still travel here to get my pizza. Friendly folks and great pizza make this the best pizza on Hertel!
(4)
Dan K.
Just had another Chicken Finger sub for lunch and this really is one of the better ones I have had in town. Still nice and crispy fingers, actually providing a little crunch to the sub. Plus they are beefy fingers, which makes for a stacked sub. I would have said Jim's Steakout was THE place to get one for out of towners to try, but they are over $10 after tax, this is just over $8. At same price this sub wins; but being even cheaper its hands down better. Also upped it a star as I had their Pizza and Wings Monday night before trick or treating at Sister in Laws. The wings were excellent, done in proper Buffalo style. Pizza is perfectly Buffalo too, medium dough, heavy cheese and slighty browned edges on thick pepperoni. Delicious. This is what a Buffalo Pizza place is all about. No wonder they have been in business over 35 years. Good Job guys.
(5)
Julie K.
I think this is a classic buffalo style pizza. Somewhere in thickness between a pan crust and thin crust. Usually, I only have pizza from John and Mary's Pizza at my in-laws place in the burbs, and have been looking for an it's equivalent in the city. Finally found it.
(5)
Aaron K.
I was never really a big fan of their pizza. The sauce was always a little too sweet for me. They've been there forever, and I do know a lot of people who do like them, but it's not for me. I think walking one block down the street to go to Bob and John's for pizza is a better idea.
(2)
Angel C.
I love their pizza and wings. I order all the time and always get the same consistent quality. Wings are meaty and their sauces are good. Pizza is doughy and cooked to perfection with crispy pepperoni. The site is recently renovated. I sometimes make big orders for parties and they are always right on time and get the order right.
(5)
Andrew Z.
Really good pizza, you shouldn't be disappointed if you eat here. The only thing is that the pizzas are pretty oily/greasy/messy. Ask them to "drain" or "deck" the pizza while it's cooking so that the water/oil can leak off and the bottom can crispy up a little more.
(4)
Billy L.
So..tonight. Called La Pizza Club tonight for a pickup order. Always loved their pizza and service. Picked up the pizza, get home. Burnt on the bottom, pepperoni looks completely different than what they've had for 10 years..overall tasted horrible. Called them. Girl answers, very nice. I explain pizza was burned, no biggie. Just credit me. No biggie. She apologizes, takes my number and says she will just leave an in store credit. I say thank you, hang up. Three minutes later, manager calls and demands ( GET THIS!!!!) that he be able to deliver a new pizza, take back what we didn't eat, and refund only the amount of money for un- eaten pizza. So..I explain.."Listen, no biggie. The pizza is burned, its Sunday. We are going to bed soon, just credit us". Response??? Manager in an angry voice "Well I'm not just gonna give you a whole pizza for free!!! I can MAYBE give you ten bucks off but you still need to get the delivery tonight." My response? "CLICK". DONE. You will NEVER GET MY BUSINESS AGAIN. BTW..I have a sneaking suspicion owner/management has changed because this is NOT the pizza I always loved. Pepperoni tastes like cheap bologna, dough is tough and hard (and burned), and sauce is bland. Just supremely disappointing. "
(1)
Mike R.
After years of this being my local pizza joint (and a four-star rating on yelp), we had the worst experience tonight. Food was far from ready, which is one of the few requirements for a good pizza place. This led to a discussion, and then an argument (I have hungry toddlers at home), and ultimately the owner telling me to get lost and giving me the finger...which I have a hard time excusing under any circumstance. There is one guy who has been working the front counter/phone for years (but not tonight) that is great (and probably single-handedly keeps this place in business): he UNDERSTANDS the customer. I don't know his name, but I will follow him wherever he goes next. In the mean time, we'll be heading to Milano's on Englewood. It's a favorite of my friend who was actually born/raised in the outskirts of Milan, Italy. Adds time to my pickup, but definitely worth it.
(1)
Markeita B.
Stopped in one Friday as I was looking for a good fish fry which are hard to find around here (in my opinion) I was pleasantly surprised it was GIGantic:frys, cole slaw, garlic bread, toss salad I thought the food was good I will keep them in my as a top running next time I got a taste for a fish fry
(5)
Hardcory C.
Eh turns out we were just drunk the first time we had it. The pizza tastes like the pizza everywhere else in the area. But their subs are pretty good.
(3)
Bill s.
Our pizza was burnt and tasted and looked very old - we think they gave us a reheated slice pie. I'll probably never order from here again.
(2)
Dan K.
Just had another Chicken Finger sub for lunch and this really is one of the better ones I have had in town. Still nice and crispy fingers, actually providing a little crunch to the sub. Plus they are beefy fingers, which makes for a stacked sub. I would have said Jim's Steakout was THE place to get one for out of towners to try, but they are over $10 after tax, this is just over $8. At same price this sub wins; but being even cheaper its hands down better. Also upped it a star as I had their Pizza and Wings Monday night before trick or treating at Sister in Laws. The wings were excellent, done in proper Buffalo style. Pizza is perfectly Buffalo too, medium dough, heavy cheese and slighty browned edges on thick pepperoni. Delicious. This is what a Buffalo Pizza place is all about. No wonder they have been in business over 35 years. Good Job guys.
(5)
Julie K.
I think this is a classic buffalo style pizza. Somewhere in thickness between a pan crust and thin crust. Usually, I only have pizza from John and Mary's Pizza at my in-laws place in the burbs, and have been looking for an it's equivalent in the city. Finally found it.
(5)
Aaron K.
I was never really a big fan of their pizza. The sauce was always a little too sweet for me. They've been there forever, and I do know a lot of people who do like them, but it's not for me. I think walking one block down the street to go to Bob and John's for pizza is a better idea.
(2)
Angel C.
I love their pizza and wings. I order all the time and always get the same consistent quality. Wings are meaty and their sauces are good. Pizza is doughy and cooked to perfection with crispy pepperoni. The site is recently renovated. I sometimes make big orders for parties and they are always right on time and get the order right.
(5)
Billy L.
So..tonight. Called La Pizza Club tonight for a pickup order. Always loved their pizza and service. Picked up the pizza, get home. Burnt on the bottom, pepperoni looks completely different than what they've had for 10 years..overall tasted horrible. Called them. Girl answers, very nice. I explain pizza was burned, no biggie. Just credit me. No biggie. She apologizes, takes my number and says she will just leave an in store credit. I say thank you, hang up. Three minutes later, manager calls and demands ( GET THIS!!!!) that he be able to deliver a new pizza, take back what we didn't eat, and refund only the amount of money for un- eaten pizza. So..I explain.."Listen, no biggie. The pizza is burned, its Sunday. We are going to bed soon, just credit us". Response??? Manager in an angry voice "Well I'm not just gonna give you a whole pizza for free!!! I can MAYBE give you ten bucks off but you still need to get the delivery tonight." My response? "CLICK". DONE. You will NEVER GET MY BUSINESS AGAIN. BTW..I have a sneaking suspicion owner/management has changed because this is NOT the pizza I always loved. Pepperoni tastes like cheap bologna, dough is tough and hard (and burned), and sauce is bland. Just supremely disappointing. "
(1)
Mike R.
After years of this being my local pizza joint (and a four-star rating on yelp), we had the worst experience tonight. Food was far from ready, which is one of the few requirements for a good pizza place. This led to a discussion, and then an argument (I have hungry toddlers at home), and ultimately the owner telling me to get lost and giving me the finger...which I have a hard time excusing under any circumstance. There is one guy who has been working the front counter/phone for years (but not tonight) that is great (and probably single-handedly keeps this place in business): he UNDERSTANDS the customer. I don't know his name, but I will follow him wherever he goes next. In the mean time, we'll be heading to Milano's on Englewood. It's a favorite of my friend who was actually born/raised in the outskirts of Milan, Italy. Adds time to my pickup, but definitely worth it.
(1)
Markeita B.
Stopped in one Friday as I was looking for a good fish fry which are hard to find around here (in my opinion) I was pleasantly surprised it was GIGantic:frys, cole slaw, garlic bread, toss salad I thought the food was good I will keep them in my as a top running next time I got a taste for a fish fry
(5)
Cameron R.
My quest for good Buffalo pizza continued last night as I decided to order from La Pizza Club. Despite living off of Hertel for almost a year now, I have never tried any of the pizza around here. I had a really good parking spot on my street, so I didn't want to drive, and I didn't want to pay for delivery. So lo and behold, I picked La Pizza Club because I could walk there. I called the number to place an order. As I've mentioned in my Lovejoy Pizza review, I hate slices, and would much rather order a freshly made personal sized pizza. I saw that La Pizza Club had a Mini 7" pizza, so when I called, I decided to order a Cheese and Pepperoni mini pizza. The guy on the phone informed me that it was more worth my money to get three slices instead. I asked him how fresh they were and he said "they just came out". I was faced with a real dilemma, but I decided to go for it. I told them I'd be there to pick them up shortly. When I arrived, the guy informed me that he threw a 4th piece in there as well (maybe they wanted to get rid of it?) I'm not really complaining because for just over $6, I got 4 slices of pizza. Not bad! The pizza was just OK though. I took them home, which may not have helped, because they weren't that fresh tasting. They had a perfect amount of cheese (not over the top, but just enough) but I wanted more sauce and less dough. I ate two slices and have the next two saved for today, but I just wasn't wow'd.
(3)
Teresa L.
I wish I could say I tasted the food but we didn't get that far. I ordered a pizza and wings they told me 45 minutes. We waited an hour and fifteen minutes before I decided to call and check on our order. When I called the owner told me that the delivery man was stuck and they didn't even begin to make my order, he then asked if u wanted to cancel it I said yes and tried to begin to tell him to make sure my credit card wasn't charged but was hung up on. I called back and made sure he knew to not charge me for something we never received and let him know that I would've appreciated a phone call and he told me no that wasn't how he did business. Unfortunate experience.
(1)
Andrew Z.
Really good pizza, you shouldn't be disappointed if you eat here. The only thing is that the pizzas are pretty oily/greasy/messy. Ask them to "drain" or "deck" the pizza while it's cooking so that the water/oil can leak off and the bottom can crispy up a little more.
(4)
Hardcory C.
Eh turns out we were just drunk the first time we had it. The pizza tastes like the pizza everywhere else in the area. But their subs are pretty good.
(3)
Bill s.
Our pizza was burnt and tasted and looked very old - we think they gave us a reheated slice pie. I'll probably never order from here again.
(2)
Darrin B.
Only tried the Hitman sub, and found it AMAZING. Received a gift certificate that paid for three premium subs with a little change left over. Very friendly staff, VERY good food.
(4)
Joe R.
Having used to have lived in N. Buffalo and moved out to Kenmore, I still travel here to get my pizza. Friendly folks and great pizza make this the best pizza on Hertel!
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Cameron R.
My quest for good Buffalo pizza continued last night as I decided to order from La Pizza Club. Despite living off of Hertel for almost a year now, I have never tried any of the pizza around here. I had a really good parking spot on my street, so I didn't want to drive, and I didn't want to pay for delivery. So lo and behold, I picked La Pizza Club because I could walk there. I called the number to place an order. As I've mentioned in my Lovejoy Pizza review, I hate slices, and would much rather order a freshly made personal sized pizza. I saw that La Pizza Club had a Mini 7" pizza, so when I called, I decided to order a Cheese and Pepperoni mini pizza. The guy on the phone informed me that it was more worth my money to get three slices instead. I asked him how fresh they were and he said "they just came out". I was faced with a real dilemma, but I decided to go for it. I told them I'd be there to pick them up shortly. When I arrived, the guy informed me that he threw a 4th piece in there as well (maybe they wanted to get rid of it?) I'm not really complaining because for just over $6, I got 4 slices of pizza. Not bad! The pizza was just OK though. I took them home, which may not have helped, because they weren't that fresh tasting. They had a perfect amount of cheese (not over the top, but just enough) but I wanted more sauce and less dough. I ate two slices and have the next two saved for today, but I just wasn't wow'd.
(3)Teresa L.
I wish I could say I tasted the food but we didn't get that far. I ordered a pizza and wings they told me 45 minutes. We waited an hour and fifteen minutes before I decided to call and check on our order. When I called the owner told me that the delivery man was stuck and they didn't even begin to make my order, he then asked if u wanted to cancel it I said yes and tried to begin to tell him to make sure my credit card wasn't charged but was hung up on. I called back and made sure he knew to not charge me for something we never received and let him know that I would've appreciated a phone call and he told me no that wasn't how he did business. Unfortunate experience.
(1)Darrin B.
Only tried the Hitman sub, and found it AMAZING. Received a gift certificate that paid for three premium subs with a little change left over. Very friendly staff, VERY good food.
(4)Joe R.
Having used to have lived in N. Buffalo and moved out to Kenmore, I still travel here to get my pizza. Friendly folks and great pizza make this the best pizza on Hertel!
(4)Dan K.
Just had another Chicken Finger sub for lunch and this really is one of the better ones I have had in town. Still nice and crispy fingers, actually providing a little crunch to the sub. Plus they are beefy fingers, which makes for a stacked sub. I would have said Jim's Steakout was THE place to get one for out of towners to try, but they are over $10 after tax, this is just over $8. At same price this sub wins; but being even cheaper its hands down better. Also upped it a star as I had their Pizza and Wings Monday night before trick or treating at Sister in Laws. The wings were excellent, done in proper Buffalo style. Pizza is perfectly Buffalo too, medium dough, heavy cheese and slighty browned edges on thick pepperoni. Delicious. This is what a Buffalo Pizza place is all about. No wonder they have been in business over 35 years. Good Job guys.
(5)Julie K.
I think this is a classic buffalo style pizza. Somewhere in thickness between a pan crust and thin crust. Usually, I only have pizza from John and Mary's Pizza at my in-laws place in the burbs, and have been looking for an it's equivalent in the city. Finally found it.
(5)Aaron K.
I was never really a big fan of their pizza. The sauce was always a little too sweet for me. They've been there forever, and I do know a lot of people who do like them, but it's not for me. I think walking one block down the street to go to Bob and John's for pizza is a better idea.
(2)Angel C.
I love their pizza and wings. I order all the time and always get the same consistent quality. Wings are meaty and their sauces are good. Pizza is doughy and cooked to perfection with crispy pepperoni. The site is recently renovated. I sometimes make big orders for parties and they are always right on time and get the order right.
(5)Andrew Z.
Really good pizza, you shouldn't be disappointed if you eat here. The only thing is that the pizzas are pretty oily/greasy/messy. Ask them to "drain" or "deck" the pizza while it's cooking so that the water/oil can leak off and the bottom can crispy up a little more.
(4)Billy L.
So..tonight. Called La Pizza Club tonight for a pickup order. Always loved their pizza and service. Picked up the pizza, get home. Burnt on the bottom, pepperoni looks completely different than what they've had for 10 years..overall tasted horrible. Called them. Girl answers, very nice. I explain pizza was burned, no biggie. Just credit me. No biggie. She apologizes, takes my number and says she will just leave an in store credit. I say thank you, hang up. Three minutes later, manager calls and demands ( GET THIS!!!!) that he be able to deliver a new pizza, take back what we didn't eat, and refund only the amount of money for un- eaten pizza. So..I explain.."Listen, no biggie. The pizza is burned, its Sunday. We are going to bed soon, just credit us". Response??? Manager in an angry voice "Well I'm not just gonna give you a whole pizza for free!!! I can MAYBE give you ten bucks off but you still need to get the delivery tonight." My response? "CLICK". DONE. You will NEVER GET MY BUSINESS AGAIN. BTW..I have a sneaking suspicion owner/management has changed because this is NOT the pizza I always loved. Pepperoni tastes like cheap bologna, dough is tough and hard (and burned), and sauce is bland. Just supremely disappointing. "
(1)Mike R.
After years of this being my local pizza joint (and a four-star rating on yelp), we had the worst experience tonight. Food was far from ready, which is one of the few requirements for a good pizza place. This led to a discussion, and then an argument (I have hungry toddlers at home), and ultimately the owner telling me to get lost and giving me the finger...which I have a hard time excusing under any circumstance. There is one guy who has been working the front counter/phone for years (but not tonight) that is great (and probably single-handedly keeps this place in business): he UNDERSTANDS the customer. I don't know his name, but I will follow him wherever he goes next. In the mean time, we'll be heading to Milano's on Englewood. It's a favorite of my friend who was actually born/raised in the outskirts of Milan, Italy. Adds time to my pickup, but definitely worth it.
(1)Markeita B.
Stopped in one Friday as I was looking for a good fish fry which are hard to find around here (in my opinion) I was pleasantly surprised it was GIGantic:frys, cole slaw, garlic bread, toss salad I thought the food was good I will keep them in my as a top running next time I got a taste for a fish fry
(5)Hardcory C.
Eh turns out we were just drunk the first time we had it. The pizza tastes like the pizza everywhere else in the area. But their subs are pretty good.
(3)Bill s.
Our pizza was burnt and tasted and looked very old - we think they gave us a reheated slice pie. I'll probably never order from here again.
(2)Dan K.
Just had another Chicken Finger sub for lunch and this really is one of the better ones I have had in town. Still nice and crispy fingers, actually providing a little crunch to the sub. Plus they are beefy fingers, which makes for a stacked sub. I would have said Jim's Steakout was THE place to get one for out of towners to try, but they are over $10 after tax, this is just over $8. At same price this sub wins; but being even cheaper its hands down better. Also upped it a star as I had their Pizza and Wings Monday night before trick or treating at Sister in Laws. The wings were excellent, done in proper Buffalo style. Pizza is perfectly Buffalo too, medium dough, heavy cheese and slighty browned edges on thick pepperoni. Delicious. This is what a Buffalo Pizza place is all about. No wonder they have been in business over 35 years. Good Job guys.
(5)Julie K.
I think this is a classic buffalo style pizza. Somewhere in thickness between a pan crust and thin crust. Usually, I only have pizza from John and Mary's Pizza at my in-laws place in the burbs, and have been looking for an it's equivalent in the city. Finally found it.
(5)Aaron K.
I was never really a big fan of their pizza. The sauce was always a little too sweet for me. They've been there forever, and I do know a lot of people who do like them, but it's not for me. I think walking one block down the street to go to Bob and John's for pizza is a better idea.
(2)Angel C.
I love their pizza and wings. I order all the time and always get the same consistent quality. Wings are meaty and their sauces are good. Pizza is doughy and cooked to perfection with crispy pepperoni. The site is recently renovated. I sometimes make big orders for parties and they are always right on time and get the order right.
(5)Billy L.
So..tonight. Called La Pizza Club tonight for a pickup order. Always loved their pizza and service. Picked up the pizza, get home. Burnt on the bottom, pepperoni looks completely different than what they've had for 10 years..overall tasted horrible. Called them. Girl answers, very nice. I explain pizza was burned, no biggie. Just credit me. No biggie. She apologizes, takes my number and says she will just leave an in store credit. I say thank you, hang up. Three minutes later, manager calls and demands ( GET THIS!!!!) that he be able to deliver a new pizza, take back what we didn't eat, and refund only the amount of money for un- eaten pizza. So..I explain.."Listen, no biggie. The pizza is burned, its Sunday. We are going to bed soon, just credit us". Response??? Manager in an angry voice "Well I'm not just gonna give you a whole pizza for free!!! I can MAYBE give you ten bucks off but you still need to get the delivery tonight." My response? "CLICK". DONE. You will NEVER GET MY BUSINESS AGAIN. BTW..I have a sneaking suspicion owner/management has changed because this is NOT the pizza I always loved. Pepperoni tastes like cheap bologna, dough is tough and hard (and burned), and sauce is bland. Just supremely disappointing. "
(1)Mike R.
After years of this being my local pizza joint (and a four-star rating on yelp), we had the worst experience tonight. Food was far from ready, which is one of the few requirements for a good pizza place. This led to a discussion, and then an argument (I have hungry toddlers at home), and ultimately the owner telling me to get lost and giving me the finger...which I have a hard time excusing under any circumstance. There is one guy who has been working the front counter/phone for years (but not tonight) that is great (and probably single-handedly keeps this place in business): he UNDERSTANDS the customer. I don't know his name, but I will follow him wherever he goes next. In the mean time, we'll be heading to Milano's on Englewood. It's a favorite of my friend who was actually born/raised in the outskirts of Milan, Italy. Adds time to my pickup, but definitely worth it.
(1)Markeita B.
Stopped in one Friday as I was looking for a good fish fry which are hard to find around here (in my opinion) I was pleasantly surprised it was GIGantic:frys, cole slaw, garlic bread, toss salad I thought the food was good I will keep them in my as a top running next time I got a taste for a fish fry
(5)Cameron R.
My quest for good Buffalo pizza continued last night as I decided to order from La Pizza Club. Despite living off of Hertel for almost a year now, I have never tried any of the pizza around here. I had a really good parking spot on my street, so I didn't want to drive, and I didn't want to pay for delivery. So lo and behold, I picked La Pizza Club because I could walk there. I called the number to place an order. As I've mentioned in my Lovejoy Pizza review, I hate slices, and would much rather order a freshly made personal sized pizza. I saw that La Pizza Club had a Mini 7" pizza, so when I called, I decided to order a Cheese and Pepperoni mini pizza. The guy on the phone informed me that it was more worth my money to get three slices instead. I asked him how fresh they were and he said "they just came out". I was faced with a real dilemma, but I decided to go for it. I told them I'd be there to pick them up shortly. When I arrived, the guy informed me that he threw a 4th piece in there as well (maybe they wanted to get rid of it?) I'm not really complaining because for just over $6, I got 4 slices of pizza. Not bad! The pizza was just OK though. I took them home, which may not have helped, because they weren't that fresh tasting. They had a perfect amount of cheese (not over the top, but just enough) but I wanted more sauce and less dough. I ate two slices and have the next two saved for today, but I just wasn't wow'd.
(3)Teresa L.
I wish I could say I tasted the food but we didn't get that far. I ordered a pizza and wings they told me 45 minutes. We waited an hour and fifteen minutes before I decided to call and check on our order. When I called the owner told me that the delivery man was stuck and they didn't even begin to make my order, he then asked if u wanted to cancel it I said yes and tried to begin to tell him to make sure my credit card wasn't charged but was hung up on. I called back and made sure he knew to not charge me for something we never received and let him know that I would've appreciated a phone call and he told me no that wasn't how he did business. Unfortunate experience.
(1)Andrew Z.
Really good pizza, you shouldn't be disappointed if you eat here. The only thing is that the pizzas are pretty oily/greasy/messy. Ask them to "drain" or "deck" the pizza while it's cooking so that the water/oil can leak off and the bottom can crispy up a little more.
(4)Hardcory C.
Eh turns out we were just drunk the first time we had it. The pizza tastes like the pizza everywhere else in the area. But their subs are pretty good.
(3)Bill s.
Our pizza was burnt and tasted and looked very old - we think they gave us a reheated slice pie. I'll probably never order from here again.
(2)Darrin B.
Only tried the Hitman sub, and found it AMAZING. Received a gift certificate that paid for three premium subs with a little change left over. Very friendly staff, VERY good food.
(4)Joe R.
Having used to have lived in N. Buffalo and moved out to Kenmore, I still travel here to get my pizza. Friendly folks and great pizza make this the best pizza on Hertel!
(4)