I've visited this diner a few times in the past, but my most recent visit left much to be desired. They were not busy, yet we saw the waiter only twice the entire time we were there. Our food was brought out and I had expected to see the waiter asking if everything was ok, but didn't see him again until he brought the check. I don't know what they were making mashed potatoes with that day, but they were awful. They were somewhat translucent and paste like and tasted like instant potatoes that were made with too much water and nasty water at that. About the only thing that was good are the fries.
(2)
jill w.
Was here on a Sunday morning. The service was horrendous. Food was average and on the pricier side (for a diner that is).
(1)
Jon O.
If i were you I would not even park in their parking lot. I am a teenager from the town and am always looking for the next place to eat with friends. I have gone there with many different people and every time has been a dissapointment. This is not any place you need to be. The wait service does not comprehend English very well and they do not want to. They do not care about bringing out your food unless they have been down on tips for the night. The owner is always at the register and does not even try to be friendly with you. If he did not have to pay taxes he would probably be too lazy to take your money.
(2)
Anna V.
Just had a craving for a good, old-fashioned diner (They do exist!) and I wasn't disappointed. Everything from being greeted at the front door and being ushered to whatever booth I preferred with a large plastic menu by one person, being offered water or coffee by another person and later being asked if I'm ready to order by a third person, was surprisingly refreshing. It was great to get breakfast during a brunch-ish hour of a weekday, when most people (the few that were there) were finishing their breakfast. It was quiet and nice and gave me the opportunity to review some paperwork that I came here to review over my meal. The coffee was there in a millisecond, although I had to wait a little more for milk, since they automatically give you those little plastic buckets of half-and-half which I'm not a big fan of. I opted for a simple breakfast of two scrambled eggs with potatoes and toast, along with a side dish of strawberries. I couldn't have chosen a better meal for that particular sunny, warm, spring day. I quickly finished the main breakfast and the plates were whisked away just as quickly by person #2 (see above). I took my time with the cut up strawberries. It was unnerving how simple it was to just cut up strawberries, put them in a cup and serve it as it's own menu item. Person #3 came to check on me a couple of times to ensure that I didn't need anything else. Person #2 came again with a pot of coffee to ask if I needed a re-filler, which I kindly declined (hoping for a latte at the nearby Starbucks that I could take to go). Once my break...errr..brunch was finished, I was handed a modest bill which I had to pay up front at the cash register serviced by person #4. I was mindful to leave a cash tip at the table, however. What a great start to the busy day ahead!
(3)
Jason L.
Food was lackluster. Service was just ok. Will not be returning with alternatives like City Limits and Mt Kisco Coach Diner so close by.
(2)
Christopher K.
There was a time when you could reliably stop in to a bright, metallic, and gaudy-looking diner and count on getting a decent greasy meal. I'm from Jersey. We know diners. And even in NJ, most diners have strayed far from their promise to deliver a quality meal on the cheap. The best you can hope for nowadays is an overpriced, lukewarm plate of microwaved mediocrity, served with a side of reheated French fries and some soggy coleslaw. The Pleasantville Diner doesn't seem to care about reaching even that low of a bar. The food here is passable at best; memorable only from the standpoint that you should remember not to eat here again. Diners in general are merely way stations for the lazy and uninspired. There's so much better food out there that you shouldn't have to settle eating at some crappy diner. Yeah, I get it. Everyone in your party wants something different. Some want breakfast, others want a cheeseburger, the kids want buttered noodles or some other crap like that, and Aunt Jo just so happens to be in the mood for a Salisbury steak or a steaming plate of baked scrod. It's true -- diners generally excel at accommodating everyone. And why not, when you have a walk-in refrigerator full of frozen food to feed the masses? Knowing of course that a few great diners probably still exist out there (where, I couldn't tell you) I always hold out hope when I am trying a diner for the first time. Well, this was my second time to the Pleasantville Diner. Obviously enough time passed for me to forget why I didn't like coming here originally. But you can now add on a second trip I hopefully won't forget. Eggs were cold and dry. Chicken fingers were the consistency of a 2x4. Burgers were grey and lifeless. Salads were boring and lacking freshness. And a grilled vegetable wrap was filled with stewed veggies that were most likely tossed on a flattop grill until they reached an ultimate level of mushiness. Gah. Even the French fries sucked. If there's one thing a diner should get right it's their potatoes, be they home fries or French fries. These fries were cold, dry, and without a lick of salt. At least give me hot and greasy salty goodness when you send me out fries! I hate to be mean to places like this because I know they are usually family owned and operated, but that doesn't mean you get to skirt your duty and just phone it in. I think one of the reasons bad diners get off the hook so much is because they can always count on a steady stream of customers who simply don't give a shit about quality since it's technically a throwaway meal for them. Me? I'd prefer to Yelp my way over to a real restaurant with real food. Next time, I'm in charge of picking the place. An extra star for the good service provided by our waiter, who almost looked embarrassed serving us when the food finally came out. (Like over 40 minutes from the time we ordered.)
(2)
Christopher P.
Late dinner with group. Five waitstaff hanging around counter ignored table for ten minutes. Had "Turkey Panini" which wasn't a panini at all, just some cold sliced turkey on a WW roll. But hey, they probably figured the word "panini" was trendy, and renamed their sandwich offerings. Cole slaw is great if you are prepping for a colonoscopy the next morning.
(1)
Rich W.
Well. Fries were re-fried and not hot. Green beans were right out of a can. Chooped steak was-could not finish because I think it was a bit undercooked or rotting. Good news was the rice pudding...but then the waiter put my leftovers upside down in the bag and it leaked out in my car. Overall: Very disappointing and not good and I've been there lots over the years.
(1)
Heskey T.
What a great place! I ordered French toast and it was thick yet crispy and the bacon was tasty as well. Friendly service and a very diner-like feel. A great place for breakfast! I'll have to come back for lunch and dinner soon! And ps: the staff is bilingual! Espanol!!!
(4)
Scott C.
I like this diner. I've had some good sandwiches here, and they have a large menu. Their breakfast food is very good too. Waiters are nice but the woman who takes my payment makes me feel very uncomfortable. I always try to say hello and be courteous but she ignores me and just takes my money. I don't know if she is the owner or something, but it's counterintuitive to be rude to your customers if you want to make money.
(4)
Sandra D.
Where does this staff live? A friend and I were in town, hopped off the train in the heart of Pleasantville. We were headed to the Brewery in town, but stopped off for some nourishment before hand. The manager didn't know where any streets in Pleasantville were, or had she heard of the place we were headed. Asked a few patrons and other staff...no one knew. Oh well. The menu was extensive, food from all over the globe. I settled on a veggie burger and fries and my friend got a gyro. Food was decent. Diner food. Just blown away that the staff didn't know anything about the city where the work. We went on our way. Probably wouldn't go back.
(2)
Andrew F.
A good to decent diner that's open 'til very very late at night (it might even be 24/7, I'm not sure). They have standard American diner food, breakfast anytime, and some more interesting items which you should probably stay away from. Stick to the breakfast stuff, bacon egg & cheese, burgers, fries, etc.
(3)
Jon B.
As most the reviews have mentioned, the food is completely unoriginal and lacks any sort of pizazz or flavor. The prices aren't awful either, but definitely aren't priced to the quantity/quality of what you get. The service wasn't bad from my experience. We received refills of our waters and coffee as needed and had no issues. This place left me with hardly any opinions, so will not be coming back. There's just too many other good places out there.
(3)
Cookie C.
This is subpar typical diner food. Not special in the slightest. Over priced, and incredibly crappy quality. If you order a milk shake expect it to be about 8 oz. If you order Nachos, or anything else with melted cheese on it, expect that cheese to be cheap Velveeta from some wholesale place. And expect their deserts to also be from a wholesale place. Everything about this diner is so unspectacular and below average that it's simply disappointing. Their pricing should be cheaper given the lack of stimulation they offer one's tastebuds. And to think that a man who ate enough to need a quadruple bypass surgery would find this food good enough to go again is astounding (...ahem....President Clinton).
(1)
Alexa P.
I've been here like 5 times, and the wraps are really good. I like the Golden Finger Wrap, inside, there's chicken fingers, lettuce, tomatoes, and honey mustard. One of the best wraps I've ever had at a diner like this.
(5)
Thomas T.
Typical diner food. Not bad. The service is fair. My only and biggest complaint is that I've never seen the owner smile or thank me for coming.
(3)
C. B.
It's a diner. A good diner, but really pricey for a diner.
(3)
Monica F.
The food was just ok. What really bothered me, though, was that a waitress scolded me and my business associate for staying after they finished serving breakfast and started serving lunch! She said, "We just stopped serving breakfast, so do you want to order something?" We had just finished meals that were technically breakfast, but my associate was drinking a soda. And all that should matter is that we ordered food, not what meal it was, especially since they didn't need our table and we came in at 11 am! The waitress continued glaring at us until we left. She ruined my experience, and I would never recommend this diner. It was, in all, not very "pleasant."
(2)
Tater T.
Went for breakfast, decent diner coffee and really enjoyed the pancakes. The service was friendly and tentative. Would patron again.
(4)
Anna J.
Parking is ehhh. But the veggie burger and matzah ball soup are bomb. Would recommend.
(4)
Elissa S.
Great local diner. Friendly staff. Love whole wheat pancakes with REAL maple syrup.
(4)
Joseph F.
Good foor for a good price. I come here in a pinch.
(3)
Rachel P.
This is one of my favorite diners in the whole tri-state area. I think the atmosphere, the size, shape and general hustle bustle of the place really allows it to be a bonified diner. The menu is huge, and, like all diners, breakfast is served all day. The waitresses are some of the nicest people, and for one glorious summer, by boyfriend and I were regulars there. Only Con is that the prices are a little bit high for a diner. Pro-tip: Ask to sit in a booth near the front - the back is where they put screaming children and drunk / hungover college kids. Volatile mixture if you ask me.
(4)
Emanuel G.
I decided I needed a change outside of White Plains so I decided to go to Pleasantville to see if I could find an nice quiet diner. This Diner is pretty nice and most important its very clean. Its just across the street from the Train station. I enjoyed the service and the food was good as any other diner in westchester. If your in town stop in for a bite. :)
(3)
Jay A.
Typical diner menu: WAY too many choices and a heavy emphasis on Greek & Italian, however NOT your typical diner prices! The high price tag does buy you food which is slightly better than standard diner fare and large quantities of it. I recommend the home made soups and fries (ask for them well done).
(3)
L C.
As my friend M has mused of perfectly pleasant Pleasantville, "Which came first? The pleasantries or the name of the village?" Though I have no answer to this deep existential query, I have to say that I'd be pretty damn pleasant too if I ate their DELICIOUS CHALLAH FRENCH TOAST every morning. uuuuuuuummmmmmmmm Prices not so pleasant, though.
(3)
Anna V.
Just had a craving for a good, old-fashioned diner (They do exist!) and I wasn't disappointed. Everything from being greeted at the front door and being ushered to whatever booth I preferred with a large plastic menu by one person, being offered water or coffee by another person and later being asked if I'm ready to order by a third person, was surprisingly refreshing. It was great to get breakfast during a brunch-ish hour of a weekday, when most people (the few that were there) were finishing their breakfast. It was quiet and nice and gave me the opportunity to review some paperwork that I came here to review over my meal. The coffee was there in a millisecond, although I had to wait a little more for milk, since they automatically give you those little plastic buckets of half-and-half which I'm not a big fan of. I opted for a simple breakfast of two scrambled eggs with potatoes and toast, along with a side dish of strawberries. I couldn't have chosen a better meal for that particular sunny, warm, spring day. I quickly finished the main breakfast and the plates were whisked away just as quickly by person #2 (see above). I took my time with the cut up strawberries. It was unnerving how simple it was to just cut up strawberries, put them in a cup and serve it as it's own menu item. Person #3 came to check on me a couple of times to ensure that I didn't need anything else. Person #2 came again with a pot of coffee to ask if I needed a re-filler, which I kindly declined (hoping for a latte at the nearby Starbucks that I could take to go). Once my break...errr..brunch was finished, I was handed a modest bill which I had to pay up front at the cash register serviced by person #4. I was mindful to leave a cash tip at the table, however. What a great start to the busy day ahead!
(3)
Jason L.
Food was lackluster. Service was just ok. Will not be returning with alternatives like City Limits and Mt Kisco Coach Diner so close by.
(2)
C. B.
It's a diner. A good diner, but really pricey for a diner.
(3)
Monica F.
The food was just ok. What really bothered me, though, was that a waitress scolded me and my business associate for staying after they finished serving breakfast and started serving lunch! She said, "We just stopped serving breakfast, so do you want to order something?" We had just finished meals that were technically breakfast, but my associate was drinking a soda. And all that should matter is that we ordered food, not what meal it was, especially since they didn't need our table and we came in at 11 am! The waitress continued glaring at us until we left. She ruined my experience, and I would never recommend this diner. It was, in all, not very "pleasant."
(2)
Tater T.
Went for breakfast, decent diner coffee and really enjoyed the pancakes. The service was friendly and tentative. Would patron again.
(4)
Anna J.
Parking is ehhh. But the veggie burger and matzah ball soup are bomb. Would recommend.
(4)
Sandra D.
Where does this staff live? A friend and I were in town, hopped off the train in the heart of Pleasantville. We were headed to the Brewery in town, but stopped off for some nourishment before hand. The manager didn't know where any streets in Pleasantville were, or had she heard of the place we were headed. Asked a few patrons and other staff...no one knew. Oh well. The menu was extensive, food from all over the globe. I settled on a veggie burger and fries and my friend got a gyro. Food was decent. Diner food. Just blown away that the staff didn't know anything about the city where the work. We went on our way. Probably wouldn't go back.
(2)
Andrew F.
A good to decent diner that's open 'til very very late at night (it might even be 24/7, I'm not sure). They have standard American diner food, breakfast anytime, and some more interesting items which you should probably stay away from. Stick to the breakfast stuff, bacon egg & cheese, burgers, fries, etc.
(3)
Thomas T.
Typical diner food. Not bad. The service is fair. My only and biggest complaint is that I've never seen the owner smile or thank me for coming.
(3)
Christopher K.
There was a time when you could reliably stop in to a bright, metallic, and gaudy-looking diner and count on getting a decent greasy meal. I'm from Jersey. We know diners. And even in NJ, most diners have strayed far from their promise to deliver a quality meal on the cheap. The best you can hope for nowadays is an overpriced, lukewarm plate of microwaved mediocrity, served with a side of reheated French fries and some soggy coleslaw. The Pleasantville Diner doesn't seem to care about reaching even that low of a bar. The food here is passable at best; memorable only from the standpoint that you should remember not to eat here again. Diners in general are merely way stations for the lazy and uninspired. There's so much better food out there that you shouldn't have to settle eating at some crappy diner. Yeah, I get it. Everyone in your party wants something different. Some want breakfast, others want a cheeseburger, the kids want buttered noodles or some other crap like that, and Aunt Jo just so happens to be in the mood for a Salisbury steak or a steaming plate of baked scrod. It's true -- diners generally excel at accommodating everyone. And why not, when you have a walk-in refrigerator full of frozen food to feed the masses? Knowing of course that a few great diners probably still exist out there (where, I couldn't tell you) I always hold out hope when I am trying a diner for the first time. Well, this was my second time to the Pleasantville Diner. Obviously enough time passed for me to forget why I didn't like coming here originally. But you can now add on a second trip I hopefully won't forget. Eggs were cold and dry. Chicken fingers were the consistency of a 2x4. Burgers were grey and lifeless. Salads were boring and lacking freshness. And a grilled vegetable wrap was filled with stewed veggies that were most likely tossed on a flattop grill until they reached an ultimate level of mushiness. Gah. Even the French fries sucked. If there's one thing a diner should get right it's their potatoes, be they home fries or French fries. These fries were cold, dry, and without a lick of salt. At least give me hot and greasy salty goodness when you send me out fries! I hate to be mean to places like this because I know they are usually family owned and operated, but that doesn't mean you get to skirt your duty and just phone it in. I think one of the reasons bad diners get off the hook so much is because they can always count on a steady stream of customers who simply don't give a shit about quality since it's technically a throwaway meal for them. Me? I'd prefer to Yelp my way over to a real restaurant with real food. Next time, I'm in charge of picking the place. An extra star for the good service provided by our waiter, who almost looked embarrassed serving us when the food finally came out. (Like over 40 minutes from the time we ordered.)
(2)
Christopher P.
Late dinner with group. Five waitstaff hanging around counter ignored table for ten minutes. Had "Turkey Panini" which wasn't a panini at all, just some cold sliced turkey on a WW roll. But hey, they probably figured the word "panini" was trendy, and renamed their sandwich offerings. Cole slaw is great if you are prepping for a colonoscopy the next morning.
(1)
Elissa S.
Great local diner. Friendly staff. Love whole wheat pancakes with REAL maple syrup.
(4)
Jon B.
As most the reviews have mentioned, the food is completely unoriginal and lacks any sort of pizazz or flavor. The prices aren't awful either, but definitely aren't priced to the quantity/quality of what you get. The service wasn't bad from my experience. We received refills of our waters and coffee as needed and had no issues. This place left me with hardly any opinions, so will not be coming back. There's just too many other good places out there.
(3)
Cookie C.
This is subpar typical diner food. Not special in the slightest. Over priced, and incredibly crappy quality. If you order a milk shake expect it to be about 8 oz. If you order Nachos, or anything else with melted cheese on it, expect that cheese to be cheap Velveeta from some wholesale place. And expect their deserts to also be from a wholesale place. Everything about this diner is so unspectacular and below average that it's simply disappointing. Their pricing should be cheaper given the lack of stimulation they offer one's tastebuds. And to think that a man who ate enough to need a quadruple bypass surgery would find this food good enough to go again is astounding (...ahem....President Clinton).
(1)
Radio F.
I've visited this diner a few times in the past, but my most recent visit left much to be desired. They were not busy, yet we saw the waiter only twice the entire time we were there. Our food was brought out and I had expected to see the waiter asking if everything was ok, but didn't see him again until he brought the check. I don't know what they were making mashed potatoes with that day, but they were awful. They were somewhat translucent and paste like and tasted like instant potatoes that were made with too much water and nasty water at that. About the only thing that was good are the fries.
(2)
Alexa P.
I've been here like 5 times, and the wraps are really good. I like the Golden Finger Wrap, inside, there's chicken fingers, lettuce, tomatoes, and honey mustard. One of the best wraps I've ever had at a diner like this.
(5)
Scott C.
I like this diner. I've had some good sandwiches here, and they have a large menu. Their breakfast food is very good too. Waiters are nice but the woman who takes my payment makes me feel very uncomfortable. I always try to say hello and be courteous but she ignores me and just takes my money. I don't know if she is the owner or something, but it's counterintuitive to be rude to your customers if you want to make money.
(4)
Jay A.
Typical diner menu: WAY too many choices and a heavy emphasis on Greek & Italian, however NOT your typical diner prices! The high price tag does buy you food which is slightly better than standard diner fare and large quantities of it. I recommend the home made soups and fries (ask for them well done).
(3)
L C.
As my friend M has mused of perfectly pleasant Pleasantville, "Which came first? The pleasantries or the name of the village?" Though I have no answer to this deep existential query, I have to say that I'd be pretty damn pleasant too if I ate their DELICIOUS CHALLAH FRENCH TOAST every morning. uuuuuuuummmmmmmmm Prices not so pleasant, though.
(3)
Rachel P.
This is one of my favorite diners in the whole tri-state area. I think the atmosphere, the size, shape and general hustle bustle of the place really allows it to be a bonified diner. The menu is huge, and, like all diners, breakfast is served all day. The waitresses are some of the nicest people, and for one glorious summer, by boyfriend and I were regulars there. Only Con is that the prices are a little bit high for a diner. Pro-tip: Ask to sit in a booth near the front - the back is where they put screaming children and drunk / hungover college kids. Volatile mixture if you ask me.
(4)
jill w.
Was here on a Sunday morning. The service was horrendous. Food was average and on the pricier side (for a diner that is).
(1)
Jon O.
If i were you I would not even park in their parking lot. I am a teenager from the town and am always looking for the next place to eat with friends. I have gone there with many different people and every time has been a dissapointment. This is not any place you need to be. The wait service does not comprehend English very well and they do not want to. They do not care about bringing out your food unless they have been down on tips for the night. The owner is always at the register and does not even try to be friendly with you. If he did not have to pay taxes he would probably be too lazy to take your money.
(2)
Rich W.
Well. Fries were re-fried and not hot. Green beans were right out of a can. Chooped steak was-could not finish because I think it was a bit undercooked or rotting. Good news was the rice pudding...but then the waiter put my leftovers upside down in the bag and it leaked out in my car. Overall: Very disappointing and not good and I've been there lots over the years.
(1)
Heskey T.
What a great place! I ordered French toast and it was thick yet crispy and the bacon was tasty as well. Friendly service and a very diner-like feel. A great place for breakfast! I'll have to come back for lunch and dinner soon! And ps: the staff is bilingual! Espanol!!!
(4)
Joseph F.
Good foor for a good price. I come here in a pinch.
(3)
Emanuel G.
I decided I needed a change outside of White Plains so I decided to go to Pleasantville to see if I could find an nice quiet diner. This Diner is pretty nice and most important its very clean. Its just across the street from the Train station. I enjoyed the service and the food was good as any other diner in westchester. If your in town stop in for a bite. :)
India is the birth place of Chicken Tikka Masala and Curries. Indian foods are prepared with a blend of finely mixed spices quite popular across the region. The spices develop the rich taste in Indian food enough to boggle your mind. The ever-increasing fan base of Indian food around the New York city is steadily increasing because of the large number of Indians who traveled to the land of dreams. The Indians also brought their very own vibrant, colorful, and aromatic authentic dishes for the people in the West. While most of the Indian population is Vegetarian, Indian food is great for people who are looking for vegan or vegetarian food option. If you are a Meat lover, don't get disappointed yet. Indian food also boasts of some popular non-vegetarian dishes too. Few examples are the famous Butter Chicken, Mutton Biryani and Tandoori Chicken are enough to satisfy your taste buds.
Indian food has gained reputation all over the world especially in the United States. You can find many places serving the appetizing Indian food across all major cities in the US. India is a diverse country with different food culture originated from different parts of the country. While the Northern region boasts tandoori dishes and korma offering royal taste, the Western Ghats offers sea foods that is made in naturally sweet tender coconut milk. The South Indian food servers a quality of different dishes made from rice accompanied with spicy chutneys, curries and famous sambhar. Also, the Indian sweets are a delight to relish. If you ever want to have a burst of sugar syrup in mouth, don't forget to try few Bengali Sweets. Be it spicy, tangy, or sweet flavor, you can find everything in the Indian cuisine. Be assured that the melody of spices will surely bring delight to you.
Radio F.
I've visited this diner a few times in the past, but my most recent visit left much to be desired. They were not busy, yet we saw the waiter only twice the entire time we were there. Our food was brought out and I had expected to see the waiter asking if everything was ok, but didn't see him again until he brought the check. I don't know what they were making mashed potatoes with that day, but they were awful. They were somewhat translucent and paste like and tasted like instant potatoes that were made with too much water and nasty water at that. About the only thing that was good are the fries.
(2)jill w.
Was here on a Sunday morning. The service was horrendous. Food was average and on the pricier side (for a diner that is).
(1)Jon O.
If i were you I would not even park in their parking lot. I am a teenager from the town and am always looking for the next place to eat with friends. I have gone there with many different people and every time has been a dissapointment. This is not any place you need to be. The wait service does not comprehend English very well and they do not want to. They do not care about bringing out your food unless they have been down on tips for the night. The owner is always at the register and does not even try to be friendly with you. If he did not have to pay taxes he would probably be too lazy to take your money.
(2)Anna V.
Just had a craving for a good, old-fashioned diner (They do exist!) and I wasn't disappointed. Everything from being greeted at the front door and being ushered to whatever booth I preferred with a large plastic menu by one person, being offered water or coffee by another person and later being asked if I'm ready to order by a third person, was surprisingly refreshing. It was great to get breakfast during a brunch-ish hour of a weekday, when most people (the few that were there) were finishing their breakfast. It was quiet and nice and gave me the opportunity to review some paperwork that I came here to review over my meal. The coffee was there in a millisecond, although I had to wait a little more for milk, since they automatically give you those little plastic buckets of half-and-half which I'm not a big fan of. I opted for a simple breakfast of two scrambled eggs with potatoes and toast, along with a side dish of strawberries. I couldn't have chosen a better meal for that particular sunny, warm, spring day. I quickly finished the main breakfast and the plates were whisked away just as quickly by person #2 (see above). I took my time with the cut up strawberries. It was unnerving how simple it was to just cut up strawberries, put them in a cup and serve it as it's own menu item. Person #3 came to check on me a couple of times to ensure that I didn't need anything else. Person #2 came again with a pot of coffee to ask if I needed a re-filler, which I kindly declined (hoping for a latte at the nearby Starbucks that I could take to go). Once my break...errr..brunch was finished, I was handed a modest bill which I had to pay up front at the cash register serviced by person #4. I was mindful to leave a cash tip at the table, however. What a great start to the busy day ahead!
(3)Jason L.
Food was lackluster. Service was just ok. Will not be returning with alternatives like City Limits and Mt Kisco Coach Diner so close by.
(2)Christopher K.
There was a time when you could reliably stop in to a bright, metallic, and gaudy-looking diner and count on getting a decent greasy meal. I'm from Jersey. We know diners. And even in NJ, most diners have strayed far from their promise to deliver a quality meal on the cheap. The best you can hope for nowadays is an overpriced, lukewarm plate of microwaved mediocrity, served with a side of reheated French fries and some soggy coleslaw. The Pleasantville Diner doesn't seem to care about reaching even that low of a bar. The food here is passable at best; memorable only from the standpoint that you should remember not to eat here again. Diners in general are merely way stations for the lazy and uninspired. There's so much better food out there that you shouldn't have to settle eating at some crappy diner. Yeah, I get it. Everyone in your party wants something different. Some want breakfast, others want a cheeseburger, the kids want buttered noodles or some other crap like that, and Aunt Jo just so happens to be in the mood for a Salisbury steak or a steaming plate of baked scrod. It's true -- diners generally excel at accommodating everyone. And why not, when you have a walk-in refrigerator full of frozen food to feed the masses? Knowing of course that a few great diners probably still exist out there (where, I couldn't tell you) I always hold out hope when I am trying a diner for the first time. Well, this was my second time to the Pleasantville Diner. Obviously enough time passed for me to forget why I didn't like coming here originally. But you can now add on a second trip I hopefully won't forget. Eggs were cold and dry. Chicken fingers were the consistency of a 2x4. Burgers were grey and lifeless. Salads were boring and lacking freshness. And a grilled vegetable wrap was filled with stewed veggies that were most likely tossed on a flattop grill until they reached an ultimate level of mushiness. Gah. Even the French fries sucked. If there's one thing a diner should get right it's their potatoes, be they home fries or French fries. These fries were cold, dry, and without a lick of salt. At least give me hot and greasy salty goodness when you send me out fries! I hate to be mean to places like this because I know they are usually family owned and operated, but that doesn't mean you get to skirt your duty and just phone it in. I think one of the reasons bad diners get off the hook so much is because they can always count on a steady stream of customers who simply don't give a shit about quality since it's technically a throwaway meal for them. Me? I'd prefer to Yelp my way over to a real restaurant with real food. Next time, I'm in charge of picking the place. An extra star for the good service provided by our waiter, who almost looked embarrassed serving us when the food finally came out. (Like over 40 minutes from the time we ordered.)
(2)Christopher P.
Late dinner with group. Five waitstaff hanging around counter ignored table for ten minutes. Had "Turkey Panini" which wasn't a panini at all, just some cold sliced turkey on a WW roll. But hey, they probably figured the word "panini" was trendy, and renamed their sandwich offerings. Cole slaw is great if you are prepping for a colonoscopy the next morning.
(1)Rich W.
Well. Fries were re-fried and not hot. Green beans were right out of a can. Chooped steak was-could not finish because I think it was a bit undercooked or rotting. Good news was the rice pudding...but then the waiter put my leftovers upside down in the bag and it leaked out in my car. Overall: Very disappointing and not good and I've been there lots over the years.
(1)Heskey T.
What a great place! I ordered French toast and it was thick yet crispy and the bacon was tasty as well. Friendly service and a very diner-like feel. A great place for breakfast! I'll have to come back for lunch and dinner soon! And ps: the staff is bilingual! Espanol!!!
(4)Scott C.
I like this diner. I've had some good sandwiches here, and they have a large menu. Their breakfast food is very good too. Waiters are nice but the woman who takes my payment makes me feel very uncomfortable. I always try to say hello and be courteous but she ignores me and just takes my money. I don't know if she is the owner or something, but it's counterintuitive to be rude to your customers if you want to make money.
(4)Sandra D.
Where does this staff live? A friend and I were in town, hopped off the train in the heart of Pleasantville. We were headed to the Brewery in town, but stopped off for some nourishment before hand. The manager didn't know where any streets in Pleasantville were, or had she heard of the place we were headed. Asked a few patrons and other staff...no one knew. Oh well. The menu was extensive, food from all over the globe. I settled on a veggie burger and fries and my friend got a gyro. Food was decent. Diner food. Just blown away that the staff didn't know anything about the city where the work. We went on our way. Probably wouldn't go back.
(2)Andrew F.
A good to decent diner that's open 'til very very late at night (it might even be 24/7, I'm not sure). They have standard American diner food, breakfast anytime, and some more interesting items which you should probably stay away from. Stick to the breakfast stuff, bacon egg & cheese, burgers, fries, etc.
(3)Jon B.
As most the reviews have mentioned, the food is completely unoriginal and lacks any sort of pizazz or flavor. The prices aren't awful either, but definitely aren't priced to the quantity/quality of what you get. The service wasn't bad from my experience. We received refills of our waters and coffee as needed and had no issues. This place left me with hardly any opinions, so will not be coming back. There's just too many other good places out there.
(3)Cookie C.
This is subpar typical diner food. Not special in the slightest. Over priced, and incredibly crappy quality. If you order a milk shake expect it to be about 8 oz. If you order Nachos, or anything else with melted cheese on it, expect that cheese to be cheap Velveeta from some wholesale place. And expect their deserts to also be from a wholesale place. Everything about this diner is so unspectacular and below average that it's simply disappointing. Their pricing should be cheaper given the lack of stimulation they offer one's tastebuds. And to think that a man who ate enough to need a quadruple bypass surgery would find this food good enough to go again is astounding (...ahem....President Clinton).
(1)Alexa P.
I've been here like 5 times, and the wraps are really good. I like the Golden Finger Wrap, inside, there's chicken fingers, lettuce, tomatoes, and honey mustard. One of the best wraps I've ever had at a diner like this.
(5)Thomas T.
Typical diner food. Not bad. The service is fair. My only and biggest complaint is that I've never seen the owner smile or thank me for coming.
(3)C. B.
It's a diner. A good diner, but really pricey for a diner.
(3)Monica F.
The food was just ok. What really bothered me, though, was that a waitress scolded me and my business associate for staying after they finished serving breakfast and started serving lunch! She said, "We just stopped serving breakfast, so do you want to order something?" We had just finished meals that were technically breakfast, but my associate was drinking a soda. And all that should matter is that we ordered food, not what meal it was, especially since they didn't need our table and we came in at 11 am! The waitress continued glaring at us until we left. She ruined my experience, and I would never recommend this diner. It was, in all, not very "pleasant."
(2)Tater T.
Went for breakfast, decent diner coffee and really enjoyed the pancakes. The service was friendly and tentative. Would patron again.
(4)Anna J.
Parking is ehhh. But the veggie burger and matzah ball soup are bomb. Would recommend.
(4)Elissa S.
Great local diner. Friendly staff. Love whole wheat pancakes with REAL maple syrup.
(4)Joseph F.
Good foor for a good price. I come here in a pinch.
(3)Rachel P.
This is one of my favorite diners in the whole tri-state area. I think the atmosphere, the size, shape and general hustle bustle of the place really allows it to be a bonified diner. The menu is huge, and, like all diners, breakfast is served all day. The waitresses are some of the nicest people, and for one glorious summer, by boyfriend and I were regulars there. Only Con is that the prices are a little bit high for a diner. Pro-tip: Ask to sit in a booth near the front - the back is where they put screaming children and drunk / hungover college kids. Volatile mixture if you ask me.
(4)Emanuel G.
I decided I needed a change outside of White Plains so I decided to go to Pleasantville to see if I could find an nice quiet diner. This Diner is pretty nice and most important its very clean. Its just across the street from the Train station. I enjoyed the service and the food was good as any other diner in westchester. If your in town stop in for a bite. :)
(3)Jay A.
Typical diner menu: WAY too many choices and a heavy emphasis on Greek & Italian, however NOT your typical diner prices! The high price tag does buy you food which is slightly better than standard diner fare and large quantities of it. I recommend the home made soups and fries (ask for them well done).
(3)L C.
As my friend M has mused of perfectly pleasant Pleasantville, "Which came first? The pleasantries or the name of the village?" Though I have no answer to this deep existential query, I have to say that I'd be pretty damn pleasant too if I ate their DELICIOUS CHALLAH FRENCH TOAST every morning. uuuuuuuummmmmmmmm Prices not so pleasant, though.
(3)Anna V.
Just had a craving for a good, old-fashioned diner (They do exist!) and I wasn't disappointed. Everything from being greeted at the front door and being ushered to whatever booth I preferred with a large plastic menu by one person, being offered water or coffee by another person and later being asked if I'm ready to order by a third person, was surprisingly refreshing. It was great to get breakfast during a brunch-ish hour of a weekday, when most people (the few that were there) were finishing their breakfast. It was quiet and nice and gave me the opportunity to review some paperwork that I came here to review over my meal. The coffee was there in a millisecond, although I had to wait a little more for milk, since they automatically give you those little plastic buckets of half-and-half which I'm not a big fan of. I opted for a simple breakfast of two scrambled eggs with potatoes and toast, along with a side dish of strawberries. I couldn't have chosen a better meal for that particular sunny, warm, spring day. I quickly finished the main breakfast and the plates were whisked away just as quickly by person #2 (see above). I took my time with the cut up strawberries. It was unnerving how simple it was to just cut up strawberries, put them in a cup and serve it as it's own menu item. Person #3 came to check on me a couple of times to ensure that I didn't need anything else. Person #2 came again with a pot of coffee to ask if I needed a re-filler, which I kindly declined (hoping for a latte at the nearby Starbucks that I could take to go). Once my break...errr..brunch was finished, I was handed a modest bill which I had to pay up front at the cash register serviced by person #4. I was mindful to leave a cash tip at the table, however. What a great start to the busy day ahead!
(3)Jason L.
Food was lackluster. Service was just ok. Will not be returning with alternatives like City Limits and Mt Kisco Coach Diner so close by.
(2)C. B.
It's a diner. A good diner, but really pricey for a diner.
(3)Monica F.
The food was just ok. What really bothered me, though, was that a waitress scolded me and my business associate for staying after they finished serving breakfast and started serving lunch! She said, "We just stopped serving breakfast, so do you want to order something?" We had just finished meals that were technically breakfast, but my associate was drinking a soda. And all that should matter is that we ordered food, not what meal it was, especially since they didn't need our table and we came in at 11 am! The waitress continued glaring at us until we left. She ruined my experience, and I would never recommend this diner. It was, in all, not very "pleasant."
(2)Tater T.
Went for breakfast, decent diner coffee and really enjoyed the pancakes. The service was friendly and tentative. Would patron again.
(4)Anna J.
Parking is ehhh. But the veggie burger and matzah ball soup are bomb. Would recommend.
(4)Sandra D.
Where does this staff live? A friend and I were in town, hopped off the train in the heart of Pleasantville. We were headed to the Brewery in town, but stopped off for some nourishment before hand. The manager didn't know where any streets in Pleasantville were, or had she heard of the place we were headed. Asked a few patrons and other staff...no one knew. Oh well. The menu was extensive, food from all over the globe. I settled on a veggie burger and fries and my friend got a gyro. Food was decent. Diner food. Just blown away that the staff didn't know anything about the city where the work. We went on our way. Probably wouldn't go back.
(2)Andrew F.
A good to decent diner that's open 'til very very late at night (it might even be 24/7, I'm not sure). They have standard American diner food, breakfast anytime, and some more interesting items which you should probably stay away from. Stick to the breakfast stuff, bacon egg & cheese, burgers, fries, etc.
(3)Thomas T.
Typical diner food. Not bad. The service is fair. My only and biggest complaint is that I've never seen the owner smile or thank me for coming.
(3)Christopher K.
There was a time when you could reliably stop in to a bright, metallic, and gaudy-looking diner and count on getting a decent greasy meal. I'm from Jersey. We know diners. And even in NJ, most diners have strayed far from their promise to deliver a quality meal on the cheap. The best you can hope for nowadays is an overpriced, lukewarm plate of microwaved mediocrity, served with a side of reheated French fries and some soggy coleslaw. The Pleasantville Diner doesn't seem to care about reaching even that low of a bar. The food here is passable at best; memorable only from the standpoint that you should remember not to eat here again. Diners in general are merely way stations for the lazy and uninspired. There's so much better food out there that you shouldn't have to settle eating at some crappy diner. Yeah, I get it. Everyone in your party wants something different. Some want breakfast, others want a cheeseburger, the kids want buttered noodles or some other crap like that, and Aunt Jo just so happens to be in the mood for a Salisbury steak or a steaming plate of baked scrod. It's true -- diners generally excel at accommodating everyone. And why not, when you have a walk-in refrigerator full of frozen food to feed the masses? Knowing of course that a few great diners probably still exist out there (where, I couldn't tell you) I always hold out hope when I am trying a diner for the first time. Well, this was my second time to the Pleasantville Diner. Obviously enough time passed for me to forget why I didn't like coming here originally. But you can now add on a second trip I hopefully won't forget. Eggs were cold and dry. Chicken fingers were the consistency of a 2x4. Burgers were grey and lifeless. Salads were boring and lacking freshness. And a grilled vegetable wrap was filled with stewed veggies that were most likely tossed on a flattop grill until they reached an ultimate level of mushiness. Gah. Even the French fries sucked. If there's one thing a diner should get right it's their potatoes, be they home fries or French fries. These fries were cold, dry, and without a lick of salt. At least give me hot and greasy salty goodness when you send me out fries! I hate to be mean to places like this because I know they are usually family owned and operated, but that doesn't mean you get to skirt your duty and just phone it in. I think one of the reasons bad diners get off the hook so much is because they can always count on a steady stream of customers who simply don't give a shit about quality since it's technically a throwaway meal for them. Me? I'd prefer to Yelp my way over to a real restaurant with real food. Next time, I'm in charge of picking the place. An extra star for the good service provided by our waiter, who almost looked embarrassed serving us when the food finally came out. (Like over 40 minutes from the time we ordered.)
(2)Christopher P.
Late dinner with group. Five waitstaff hanging around counter ignored table for ten minutes. Had "Turkey Panini" which wasn't a panini at all, just some cold sliced turkey on a WW roll. But hey, they probably figured the word "panini" was trendy, and renamed their sandwich offerings. Cole slaw is great if you are prepping for a colonoscopy the next morning.
(1)Elissa S.
Great local diner. Friendly staff. Love whole wheat pancakes with REAL maple syrup.
(4)Jon B.
As most the reviews have mentioned, the food is completely unoriginal and lacks any sort of pizazz or flavor. The prices aren't awful either, but definitely aren't priced to the quantity/quality of what you get. The service wasn't bad from my experience. We received refills of our waters and coffee as needed and had no issues. This place left me with hardly any opinions, so will not be coming back. There's just too many other good places out there.
(3)Cookie C.
This is subpar typical diner food. Not special in the slightest. Over priced, and incredibly crappy quality. If you order a milk shake expect it to be about 8 oz. If you order Nachos, or anything else with melted cheese on it, expect that cheese to be cheap Velveeta from some wholesale place. And expect their deserts to also be from a wholesale place. Everything about this diner is so unspectacular and below average that it's simply disappointing. Their pricing should be cheaper given the lack of stimulation they offer one's tastebuds. And to think that a man who ate enough to need a quadruple bypass surgery would find this food good enough to go again is astounding (...ahem....President Clinton).
(1)Radio F.
I've visited this diner a few times in the past, but my most recent visit left much to be desired. They were not busy, yet we saw the waiter only twice the entire time we were there. Our food was brought out and I had expected to see the waiter asking if everything was ok, but didn't see him again until he brought the check. I don't know what they were making mashed potatoes with that day, but they were awful. They were somewhat translucent and paste like and tasted like instant potatoes that were made with too much water and nasty water at that. About the only thing that was good are the fries.
(2)Alexa P.
I've been here like 5 times, and the wraps are really good. I like the Golden Finger Wrap, inside, there's chicken fingers, lettuce, tomatoes, and honey mustard. One of the best wraps I've ever had at a diner like this.
(5)Scott C.
I like this diner. I've had some good sandwiches here, and they have a large menu. Their breakfast food is very good too. Waiters are nice but the woman who takes my payment makes me feel very uncomfortable. I always try to say hello and be courteous but she ignores me and just takes my money. I don't know if she is the owner or something, but it's counterintuitive to be rude to your customers if you want to make money.
(4)Jay A.
Typical diner menu: WAY too many choices and a heavy emphasis on Greek & Italian, however NOT your typical diner prices! The high price tag does buy you food which is slightly better than standard diner fare and large quantities of it. I recommend the home made soups and fries (ask for them well done).
(3)L C.
As my friend M has mused of perfectly pleasant Pleasantville, "Which came first? The pleasantries or the name of the village?" Though I have no answer to this deep existential query, I have to say that I'd be pretty damn pleasant too if I ate their DELICIOUS CHALLAH FRENCH TOAST every morning. uuuuuuuummmmmmmmm Prices not so pleasant, though.
(3)Rachel P.
This is one of my favorite diners in the whole tri-state area. I think the atmosphere, the size, shape and general hustle bustle of the place really allows it to be a bonified diner. The menu is huge, and, like all diners, breakfast is served all day. The waitresses are some of the nicest people, and for one glorious summer, by boyfriend and I were regulars there. Only Con is that the prices are a little bit high for a diner. Pro-tip: Ask to sit in a booth near the front - the back is where they put screaming children and drunk / hungover college kids. Volatile mixture if you ask me.
(4)jill w.
Was here on a Sunday morning. The service was horrendous. Food was average and on the pricier side (for a diner that is).
(1)Jon O.
If i were you I would not even park in their parking lot. I am a teenager from the town and am always looking for the next place to eat with friends. I have gone there with many different people and every time has been a dissapointment. This is not any place you need to be. The wait service does not comprehend English very well and they do not want to. They do not care about bringing out your food unless they have been down on tips for the night. The owner is always at the register and does not even try to be friendly with you. If he did not have to pay taxes he would probably be too lazy to take your money.
(2)Rich W.
Well. Fries were re-fried and not hot. Green beans were right out of a can. Chooped steak was-could not finish because I think it was a bit undercooked or rotting. Good news was the rice pudding...but then the waiter put my leftovers upside down in the bag and it leaked out in my car. Overall: Very disappointing and not good and I've been there lots over the years.
(1)Heskey T.
What a great place! I ordered French toast and it was thick yet crispy and the bacon was tasty as well. Friendly service and a very diner-like feel. A great place for breakfast! I'll have to come back for lunch and dinner soon! And ps: the staff is bilingual! Espanol!!!
(4)Joseph F.
Good foor for a good price. I come here in a pinch.
(3)Emanuel G.
I decided I needed a change outside of White Plains so I decided to go to Pleasantville to see if I could find an nice quiet diner. This Diner is pretty nice and most important its very clean. Its just across the street from the Train station. I enjoyed the service and the food was good as any other diner in westchester. If your in town stop in for a bite. :)
(3)