The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bellagio Pizzeria & Restaurant
Appetizers
Soup
Salads
Entrees
Pastas
Lunch Combos
Bellagio Sandwiches & Heroes
Hamburgers
Pasta & Sauce
Bellagio Specialties
Baked Pasta
Seafood
Pizzette
Bellagio?s Pizza
Chicken Pies
Calzones, Rolls & Pinwheels
Side Orders
Dessert
Dessert - Italian Ices
Hot & Cold Beverages
Hot & Cold Beverages - Fountain Sodas
Gluten Free
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Farmingdale for healthy meals suggestion.
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Farmingdale for healthy meals suggestion.
Love this place I could eat here every day. It's hard to find good pizza nowadays so if you're looking for a great slice of pizza come here..
(5)
The S.
I finally got to try this pizza. I been curious ever since I read the reviews. Caden my son and I had JLO moment found dinero so he treated me and him to a large pizza and some garlic knots. The pizza took a bit long to make but I love seeing homemade pizza. I am so sick of fake pizza like Dominos, Papa John and the list goes on... Yeah first all the garlic knots were delicious. Now the pizza was really good I loved that two slices fulled me and my son up so now we have leftovers for tonight dinner. Overall very tasty, just a bit salty. Now I have to try another authentic pizza place to compare. So I can have go to place when I want real Italian pizza...
(4)
Jay I.
I have gone out of my way for a slice. It is authentic, and that's what everyone needs in their life.
(4)
Zakia J.
My go to neighborhood pizza. They make great vegetable pies (with an actual variety of vegetables).
(4)
Amaryllis R.
5 stars isn't exactly for the pizza, but for my love for Roma overall. I too grew up on their pizza, so a nourished belly can never complain. Stop in for a quick slice and update Vito on your life. He's always willing to lend an ear! Just your regular neighborhood pizzeria with a little love sprinkled in (yes, as corny as that sounds)!
(5)
Riri M.
If you're in a rush you might want to call and place your order. Other than that they got great pizza toppings an great deals. Whenever, I want pizza I come here. :)
(5)
David G.
I started going here for lunch on a weekly basis, when I was working in the neighborhood. The pizza was tasty. However, one day I was short on cash in my pocket for my single slice. Vito was there, the same person who always was there every time I'd been there. I realized I was short after I ordered. He told me to go get some cash first and wouldn't let me eat. Seems like no big deal, but it was in STARK contrast to Mario's on Gun Hill, where the guy told me to "just pay me next time" when I'd not been there nearly as much (at least at that point). Neighborhood feel is important to me. I thought Vito and I had some rapport, at least some familiarity. Didn't feel it here. Haven't been back since. Won't be going back again. Too many other pizza places in the hood with slices that are just as good or better and are places where I feel more welcomed.
(1)
Brian B.
The pizza I grew up on. Nuff said!!!
(5)
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Address :211 Airport Plaza Blvd
Farmingdale, NY, 11735
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Jose B.
Love this place I could eat here every day. It's hard to find good pizza nowadays so if you're looking for a great slice of pizza come here..
(5)The S.
I finally got to try this pizza. I been curious ever since I read the reviews. Caden my son and I had JLO moment found dinero so he treated me and him to a large pizza and some garlic knots. The pizza took a bit long to make but I love seeing homemade pizza. I am so sick of fake pizza like Dominos, Papa John and the list goes on... Yeah first all the garlic knots were delicious. Now the pizza was really good I loved that two slices fulled me and my son up so now we have leftovers for tonight dinner. Overall very tasty, just a bit salty. Now I have to try another authentic pizza place to compare. So I can have go to place when I want real Italian pizza...
(4)Jay I.
I have gone out of my way for a slice. It is authentic, and that's what everyone needs in their life.
(4)Zakia J.
My go to neighborhood pizza. They make great vegetable pies (with an actual variety of vegetables).
(4)Amaryllis R.
5 stars isn't exactly for the pizza, but for my love for Roma overall. I too grew up on their pizza, so a nourished belly can never complain. Stop in for a quick slice and update Vito on your life. He's always willing to lend an ear! Just your regular neighborhood pizzeria with a little love sprinkled in (yes, as corny as that sounds)!
(5)Riri M.
If you're in a rush you might want to call and place your order. Other than that they got great pizza toppings an great deals. Whenever, I want pizza I come here. :)
(5)David G.
I started going here for lunch on a weekly basis, when I was working in the neighborhood. The pizza was tasty. However, one day I was short on cash in my pocket for my single slice. Vito was there, the same person who always was there every time I'd been there. I realized I was short after I ordered. He told me to go get some cash first and wouldn't let me eat. Seems like no big deal, but it was in STARK contrast to Mario's on Gun Hill, where the guy told me to "just pay me next time" when I'd not been there nearly as much (at least at that point). Neighborhood feel is important to me. I thought Vito and I had some rapport, at least some familiarity. Didn't feel it here. Haven't been back since. Won't be going back again. Too many other pizza places in the hood with slices that are just as good or better and are places where I feel more welcomed.
(1)Brian B.
The pizza I grew up on. Nuff said!!!
(5)