Blue Burrito Menu

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  • Asiri C.

    Every time I am in New York, I have to stop by here! The pizza is simply great. You get to see the cooks prepare your pizza in front of you. The pizza is priced very well. Tony's is definitely my go to spot and I will continue to get it every time I touch down in New York. Yummy!!

    (5)
  • Strella M.

    Been here for over 30 years. Family always ordered from them. Tony which is the owner, still works there. Always make sure you're comfortable and have a good time while ordering. Just a nice pizza place honestly.

    (5)
  • Izzy T.

    Probably one of the many pizza gems in NYC. I've had pizza in the Bronx, Manhattan, and now BK since I moved here and this is thus far the best pizza spot in BK. The guys who work here are really cool down to earth and give you this legit Italiano vibe lol. My fav is the plain slice with bacon.. Paid 3.50. This place is definitely worth the visit!

    (5)
  • Rana S.

    Pizza is a Brooklyn staple. A great slice is rare. Always fresh and delicious. Opt for the baby pie and save a few bucks. Their pasta is delicious and made to order. I recommend calling ahead for pick up as they tend to get crowded. Helpful staff they even let me use their bathroom when I was pregnant.

    (5)
  • Carl W.

    Right off the train went here with a friend once to get a slice only to realize you can get a whole small plain cheese pie for a dollar more than 2 plain slices. great deal! pies are greasy cheesey and cheap. the guys behind the counter are friendly and fast.

    (4)
  • Deyana P.

    The first time we ordered from there it took the delivery guy 3 hours to deliver our pizza and when we called them they didn't even know where he was. The second time we picked up the food the pizza was decent but the order was messed up. The third time the guy took down my order and card number and I specifically told him I wouldn't be the person picking it up and the card wouldn't be present. Three minutes later another person calls me and rudely says they don't do that and abruptly hangs up the phone. I know we are in the hood but you don't need to treat your customers like that. I personally won't spend another bloody cent on a piece of cheese from this place no matter how it tastes. Customer service matters!

    (1)
  • Anubis K.

    The chicken marinara sub is not that great just passable for when you need some quick fuel in your system and as for the pizza itself also just passable definitely not worth the $15 dollars cannot really comment much on some of the other items as I did not taste any but what I can say though as that their meatballs looks/smells quite delicious as well as stuffed shells and the shrimp/broccoli/garlic/olive oil baked ziti yes I must remember to give that a try the next time I am in the area

    (3)
  • Nora C.

    Wow! Have not been to Tony's in years, but i do remember their delicious meatball sandwich. Makes me just want to go there right now. The pizza, what can i say,also DELICIOUS. My co-worker and me went there a lot. It reminds me of how i remember the Pizzeria was like back in the days. Excellent choice. Would recommend this Pizzeria to everyone.

    (5)
  • Nafeesha P.

    This pizza is delicious! You can get a small pie for $5 which is a great buy.

    (4)
  • Leila M.

    this place has pretty consistent cheesy awesome pizza. place is clean, people are nice. the only bad thing i have to say is the delivery is kind or hit-or-miss. sometimes they will deliver, sometimes we're too far, sometimes they don't have a car, ect. but it is good pizza... when you can get it.

    (4)

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Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Blue Burrito

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