215 Fine Food Deli
215 4th Ave, Brooklyn, NY, 11215
215 Fine Food Deli Menu
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Address :
215 4th Ave
Brooklyn, NY, 11215 - Phone (718) 636-1835
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Allie M.
Food is absolutely delicious! There hot antipasto is to die for. We kept asking for more bread to dunk in the mussels. Came out fast and hot out of the oven. Staff was very friendly and very attentive. The pizza crust was baked perfectly it wasn't to thin and not to thick and had a nice crisp to it. My favorite part of the evening was the dessert I love Reese's and they had a Reese's peanut butter pie that I could have licked the plate clean it was that good. Definitely will continue to come back.
(5)William P.
The food was great. The atmosphere was nice. The waitress seemed as if she did not want to be there. She took out order with her arms folded. After my Wife places her order the waitress turns to me and says "...and what do you want?" Could have been more polite, warm and welcoming.
(1)John B.
Their baby back ribs are fall off the bone. The sauce is so flavorful. The tortellini pasta dish with creamy Alfredo sauce is addicting. Kelly, the server, is a rockstar. Their pizza is also very good, as well as the stuffed burger and steaks.
(5)Dave C.
Went after Mass because, well, it's close. So here's how I like to eat: I'll start with the least interesting thing on the plate and work my way up to the top. What that says about me psychologically, I leave to more learned people. Invariably, the vegetable are the first to go because they can be pretty boring. I ordered the short rib special because short ribs and was presented with nicely plated broccoli, ribs and garlic mashed that they took the time to pipe out. So off to dispatch the broc and holy geez are they good! I mean perfectly cooked cooked and seasoned and tossed with garlic breadcrumbs. Too many times, veggies are either undercooked to preserve their color or cooked to within an inch of their life. These were perfect, crisp without being raw and vibrantly colored. I was actually sorry to see them go. The short rib itself was perfectly cooked - fall off the bone tender without being mushy and served with a classic wine reduction sauce that walked a fine line between sweet and sour. Paired with the mashed potatoes, it made one of the better meals I've had in a long time. Here's the thing though: the Manor is one of those well-entrenched neighborhood places and for good reason - they have a well earned reputation for serving good, solid food. They could get by serving the same old safe standbys (and you can get those if you want) and not try as hard as they do. They could easily do that, but they don't as evidenced by this meal. Clearly, everyone here, from the friendly and attentive front of the house staff to the clearly talented back of the house is trying just a little harder than everyone else. It shows.
(4)Monica A.
Quality food, good service, friendly staff. The stuffed burger is a must try. Nice little gem not to many people frequent. Make it a point to stop by.
(4)Mike O.
Went here for a family party so the menu was only three choices. Everything was average except for The steak which was phenomenal for a non steakhouse. I was told they are known for their steaks. Rest of the food was average to good. Nothing amazing. Order the steak and you won't be let down.
(3)Big Guy S.
The Manor house was great ! The service was awesome ! The food was excellent ! All around great time at the Manor House
(5)Lauren V.
Came here for brunch one Sunday with a few girl friends. The food was just 'ok' , but the bottomless drinks made it all worth it. Our waitress was not nice at all, almost seemed like it bothered her that we were asking her for things. We were pretty much the only table there so I can't see what the problem was . I heard great things about there dinner so I will definitely be coming back to try it.
(3)Dina M.
I had my mom's 50th surprise party here and it was great! They were very accommodating (even though I'm sure we drove them nuts). The food was delicious and the service was perfect. We had about 50 people upstairs and it was very comfortable with plenty of room to spare. Lisa was very helpful in the planning of the entire event - helped me with color scheme, extra tables, etc. The parking lot in the back is somewhat on the small side but you have plenty of street parking to make up for it that it's not even a problem.
(5)OIivia C.
Awesome place, very friendly and attentive staff (especially my waitress). The burgers are HUMONGOUSLY GINORMOUS, and came with awesome fries! I really enjoyed it. For dessert, the mudpie was so rich and amazing. It was just kinda small. I would totally come back here, the bill wasn't that horrible for the value of the food.
(4)Maggie M.
We went to the Manor Restaurant today for a family Sunday Brunch. We were all pleasantly surprised to the wonderful service our server provided to the fantastic value to the nice atmosphere. The menu lists numerous brunch choices, plus a nice little buffet of a fruit platter, delicious coffee cake, muffins and bagels. Fantastic value!
(4)Justin P.
I really like this place. My family and I went here a couple of months ago, and we all enjoyed our time at the Manor. The food was delicious, the service was solid and the price was right. I also liked the fact that it wasn't crowded at all here.
(4)Lar M.
Great place to eat. I wish they had those BBQ shrimp still.
(4)Pj M.
Cozy restaurant with a friendly clean bar. The food is superb. I like to come here for lunch or in the evening to sit @ the bar & chat about current events or whatever. Upstairs they do light catering for groups of 50 or 60.
(4)Pinky C.
Wouldn't say that this place was memorable for either positively or negatively. We had the lunch special each and it was $12 for soup/salad , entree, dessert and coffee/tea. I'm not sure if it was worth it to get the special since the only good quality was the entree, which is important but meh. The soup was Manhattan clam chowder, but it seemed more like tomato potato soup-- hey not complaining because I love potatoes hah. The penne with meat sauce was a bit more sour than the usual tomato based sauce and it strangely had carrots in it. Coffee was horrible, but what did I expect for restaurant coffee. (They really should end that assumption that restaurants have coffee that tastes like gasoline). The rice pudding dessert was very tasty, but the whipped cream was so overpowering. The price for the entree was worth it because it was 2 serving sizes...I had it for dinner after I brought it home to eat!
(3)Catherine C.
Ordered two appetizers for dinner. I was so glad to have them serve them as dinner as I requested. Very good service and the ckams oreganato were so delicious. Highly recommend.
(4)Steven C.
Went there for lunch, we both got the lunch special, both dinners were great . We are never disappointed with their service or food. A must try.
(4)Michael Z.
Came here for my friend's bridal shower recently and I was surprised at the size of the place. I didn't do any stalking... I mean research, before I arrived so I was expecting something a little bigger. It seems like a local bar/casual dinner spot. Apparently there's more space upstairs but I wasn't up there so I have no comments on that. The brunch menu looked pretty good to me. Omelettes, burger, salads, pita.... it all sounded delicious. I kept it simple (I do have a dress to fit into next month!) and went with the grilled chicken salad. I'm glad I did. It was (to me) a dinner sized portion and it was very good. Fresh mozz, roasted red peppers, well seasoned chicken... I definitely recommend it. Given that The Manor is in Staten Island it's highly unlikely I'll ever be back, but for those in the area, it's a good spot for brunch or a small party.
(4)Vinny S.
I've lived within walk distance from the manor restaurant for over 20 years and never tried it till today.Its not very big inside nor fancy but there food is quite good i will definitely go back.
(4)Marcus A.
Always a good meal. Great value. Always tasty Italian food options. Friendly Bar staff. A Staten Island institution. Friendly place for a pleasant meal. Nice dining area. Medium sized place.
(4)Lelu L.
The best thing about this place is their bottomless brunch on Sundays. For $22, you can sit there for three hours with your choice of a brunch entree (about ten to choose from), your pickings from the baked goods and fruit buffet, and endless vodka, champagne cocktails (or domestic draft beers for those with plebeian tastes). I recommend their eggs benedict, their Flintstone-sized steak and eggs, or burgers (always cooked to the temperature you like) for brunch. You're always in good company with their welcoming bartenders and taken care of by their attentive servers. I'm taking off a half star because they are always broadcasting a game on both/all the TV screens. Their restaurant's ambiance is a little peculiar; it has a dining experience of a motel serving continental breakfast and a sports bar for the baby boomers. Furthermore, another half star is lost to the slim (to none) odds of winning a masterpiece of a fish dish (always either too sweet, overcooked/dry, or bland). But you can always win with their their mussels in white broth (highly recommended); it really redeems them in the seafood department. Some more advice: always get the ribs with the dry rub and baby lamb chops if they're on the menu.
(4)Mahabubul B.
I was there for a business event. The place was packed with Everyone from my office! Everyone was by the bar and was seated.. Good appetizers was Serviced to everyone.. Drinks coming out the bar every second.. Can't imagine how the tab looked. But oh boy were the the appetizers great! And the bartender knew how to mix! Everyone was there for a long enough time.. It it gotten real late. But over all I could tell you if your planning an event here, their service is top of the line and their waiters do their job well! Finger-Food was superb!
(4)