Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
Please, do yourself a favor and go here now! Get whatever is hot. The doughnuts are amazing.
(5)
Stuart T.
Quite possibly, the greatest donuts to walk the face of the earth. Keeps drawing me back to Smorgasbord weekly to keep getting a fix. Doughnut Plant's are good, but Dough's are unforgettable...
(5)
Mary P.
I know a doughnut is good when I can't stop eating it. When I have to eat the whole thing and I can't just settle for the parts with the frosting. I mean I don't even like doughnuts!! Right?? Yes I'm that person that will intentionally eat the frosting off the doughnut and leave the rest. However this coconut doughnut was so good I couldn't help but eat the whole thing. And then feel so guilty for cheating on the other doughnut place. The dough is soft and compliments a frosted top.
(4)
Kayla C.
I never liked donuts... ...until Dough!! Since they opened that amazing winter in 2010, Dough has opened my eyes to the world of heavenly deliciousness. Every flavor is delectable-- the way they can capture the different flavors without the donuts tasting overly sweet is pure genius! Nothing is more amazing than when they put out fresh/hot donuts. I'd rather walk to 2 miles to get a fresh one, than to visit my local grocery store which sells them. I even get excited when I see a line out the door of people waiting for donuts, because I know they will be pumping fresh ones out at a much higher rate. These doughnuts are so good, I'd give up my wedding cake and serve donuts for dessert! Just thinking about the lemon poppy seed, cocoa with nibs, coconut makes me want to camp outside their front door waiting for them to open! My only negative comment, is that I am not enjoying a lovely doughnut while writing this review!
(5)
Debbie D.
Passion fruit doughnut!!!!!!! Wasn't a fan of anything else, even though the hibiscus was what brought me here. If you had to just get ONE doughnut, GET THE PASSION FRUIT DOUGHNUT!
(4)
Sierra B.
Mmmmmm mmmm great (good isn't appropriate to describe)!!!! I've seen these doughnuts so many time but always avoided them bc they look so damn good and bad! Finally today I said I would go for the gold. Annnnnd good things are worth waiting for. Dough puts every commercial doughnut shop to shame. The doughnuts are fresh, sweet and doughy! I got a poppy seed and it was to die for! My mom got a glazed and I felt jealous I didn't get that too. Thankfully I live close enough to go back for more. Thumbs up dough way to make doughnuts.
(4)
Nikos M.
Who doesn't love a good doughnut in the morning...or in the evening? At Dough, it doesn't matter what time you're in the mood for a doughnut because they're always fresh. This is an incredible feat, and one that is definitely imperative for any sort of bakery to accomplish. That's not the only reason Dough deserves five stars though. I've tried pretty much every doughnut Dough has to offer, and each was delicious in its own way. You won't find anything less than sweet, and sometimes salty (Salted Chocolate Caramel, anyone?) perfection here. One caveat; it's cash only, but this seems to be the case for most of my favorite places so I'm getting used to it. Even if it's a bit of a trek, take the trip and get yourself some doughnuts from Dough. You deserve it.
(5)
Jessie C.
Dough is simply amazing. Fluffy donuts, perfectly made with some really interesting and delicious toppings/icing. Hibiscus is fantastic because it's both savory and refreshing. Chocolate with Earl grey is my other favorite, but they are all good!
(5)
Koren S.
Just a little bit of heaven on a place called earth! The passion fruit doughnut is to die for! It has become my absolute favorite with the toasted coconut a close second.
(5)
Ivelis P.
Absolutely love the donuts in this place. They are light, airy, big and packed full of flavor! My favorites are the Passion Fruit with Cocoa Nibs and the Hibiscus! If you haven't been to Dough yet and love donuts, you are missing out my friends!
(5)
Brigid C.
Literally the best donuts on earth, so we've been coming here for years. Favorites include: passion fruit w/ cocoa nib, hibiscus, and salted chocolate. Cool little location but definitely not big enough to accommodate the long weekend lines.
(5)
Leah S.
Dough is Delicious!!! These are the best donuts I've ever had! My favorite is the cafe au lait and the cinnamon sugar. They have lots of flavors to choose from, and are reasonably priced! Dough is cash only! Go here now!
(5)
Scarlet D.
Best Donuts in the World
(5)
Katie S.
dough my god. nuff said.
(5)
Sam C.
Oh my. What a donut!!!! I'm not a huge fan of donuts -- you know why? Because I've never had one from Dough before. It's fresh and fluffy and tasty and glazed and filling and not too sweet. My gosh, the perfect donut. They have quite a selection of interesting flavors, some you'd expect from a trendy shop, but also some you don't. I had the cafe au lait and it was superb. A hint of coffee and milk flavor, but not overpowering or too sweet -- great. I also wanted to try the cinnamon sugar (of course) and the nutella, there was no way I could finish all that by myself. And they have donut holes!! I think I remember seeing a nutella filled one. Not sure how often the rotate flavors, but this would definitely be a place I would indulge at every so often. I think if I ever move to NYC, I would live in Brooklyn to just be in walking distance to this place. Thank you for being on the other side of the country, for the sake of my thighs and my cholesterol.
(5)
Boots C.
My one criticism of Dough is that they are located way too close to where I live. The donuts are as big as my head, and I have a big head! They are not very expensive, and I always go in thinking I'll get one donut and leave with a box of 6. The lemon poppy and chocolate salted caramel donuts are great, but the hibiscus is my favorite. If you're going to a potluck, these are sure to be a hit!
(5)
Ashanta W.
Amazing! If my waistline would allow it I would have one(or two or three) everyday. My favorite are the Lemon Poppy, Dulce de Leche, and Hibiscus. Gah! so good!
(5)
Ivana N.
Aghh so good.
(5)
Sarah M.
The dulce de leche donut is sooo good! I don't even normally like donuts that much but wow. sooo good! Since trying the Dulce De Leche flavor i have also tried the cafe au lait, hibiscus and the chocolate...the dolce de leche wins hands down. They taste best from the Dough store in brooklyn or the markets... 'The Bean' also have them too but often run out of the dolce de leche flavor...nothing beats a fresh donut fresh from Dough!
(5)
Shannon Z.
Ive been wanting to try dough for such a long time but never had the chance to until I visited the brooklyn flea market and ran into them. They have an amazing hibiscus donut. What everyone says about the donut being light and airy is so true. The hibiscus flavor was out of this world. sweet and tart, just the way I like it. I definitely need to come back and try all their other flavors very soon.
(5)
Lisa J.
HOLY FRICK ON A STICK these are AMAZING doughnuts! i came here two times so far and got 2 doughnuts each time because i just couldnt resist trying them all. they're a little greasier than your average doughnut but perfectly iced and fluffy. I really recommend the lemon poppyseed and the passion fruit! they are really refreshing, citrusy, and DELICIOUS. You can see the work process through a glass wall, which I thought was nice for the customers and neurotic for the employees. Depending on when you go, the staff can be super nice or kinda rude. each one is 2.25 with the tax
(5)
Meline V.
Giant Donuts !If you are in sugar mood drive there for a treat! I had Nutella doughnut and coffee! I loved the coffee and the donuts wasn't that heavy! I would definitely go back!
(5)
Darwin G.
I must come back to try more as their donuts. I had one at Smorgasburg, the blood orange. It was quite big and covered with a dark pink icing, along with a thin, thin slice of an actual orange. The first thing to notice is that the donut is just fluffy, soft, chewy, and delectable. I seriously wish I could always have that texture in my mouth. Behind that, the frosting isn't too sweet or put on too heavy. It had a good sweet citrus flavor. I'm just excited to taste the other flavors they've concocted for their incredible donuts. It's important to realize that they sell donuts and they do those well. The flavors and glazes are only enjoyable with a proper medium.
(5)
Sophie F.
This place is always packed and not so much due to its popularity but to its size. You sometimes have to wait outside, which really sucks on a cold or rainy day. Luckily I was never one of the poor souls having to wait outside in awful weather. The line also moves pretty slow so if you're in a rush don't bother. If you got some time, it's definitely worth the wait. The donuts are huge and the icing plenty. At room temperature (which is how they sell it) it's an average donut; better than the supermarket brand but not quiet as good as Krispy Kreme (go ahead and say blasphemy you Dough lovers, but Krispy K is the truth). Warmed up, this donut is up there in my top 5. I hate when people say this but the donut does melt in your mouth. You can probably skip the chewing part but I would not recommend it. For one, you can't savor if you don't chew and 2, you just might choke. I got the glazed and hubby got the lemon poppy seed. Not very adventurous but we were quite happy with our choices. The donuts are prepared on the premises which means there's a good chance your treat was made fresh not that long ago. The staff, especially the cashiers, are all ver friendly. This is a great addition to the neighborhood.
(4)
Michele L.
At Dough, I've had: --hibiscus --lemon poppyseed --glazed --cinnamon sugar --dulce de leche --cafe au lait My favorite: cafe au lait with toasted almonds on it--sweet, but not too sweet. Least favorite: hibiscus. Man, biting into it just hurts. I know I have cavities filled, but dang, I did not expect it to hurt that much. These doughnuts are not necessarily ones you want to eat in the morning (with the except of the cafe au lait and glazed), but they're ones you want for dessert in the afternoon or evening. At the store, you can watch people making it as you eat, but it might get a little bit awkward. Something interesting I've noticed... people making the donuts do not wear gloves, is that a health and sanitary issue?
(4)
Jing O.
Tried the hibiscus doughnut at smorgasburg and it was the best doughnut i have ever had!! sooo light and airy with the perfect sweetness from the icing. I have been craving for more ever since. soooooooo good!
(5)
Amanda L.
OMG! WHY DID I SHARE DOUGH? Dough was at the Smorgasburg Food Fair at the Brookyn Bridge Park and I quickly got the chocolate with cocoa bits. I don't remember if thats the correct name, but its a chocolate doughnut with cocoa bits on the top. Very soft. Very good doughnut. Hence...why did I share it?! Why didn't I get more?! Now I must go back for more!
(5)
Robert G.
Just the best doughnuts you will ever have. Every single time I'm in New York its mandatory for me to go to the location or their booth at the Brooklyn Flea. Also, the coffee is amazing as well. The staff is friendly. And I can't say enough good things about Dough so I'll stop here.
(5)
Edie C.
if you like donuts，you definitely should come byï¼ï¼ï¼I bought 3 favor,one is chocolate one is fruit(mango)the last one is cheese cake,I feel like I prefer cheese cake~
(5)
Claire T.
So I'm on a grand doughnut tour of NYC. Dough's winning so far- by a long shot. Big cakey doughnuts with delic. toppings. So far- salted chocolate and the hibiscus have been the best.
(5)
Jennifer R.
Make sure you bring cash if you are heading here since they don't accept credit cards. Parking was tough to find, but once we did was worth the drive from Long Island to this place. The hibiscus and toasted coconut were two of my favorites. The place is small, but definitely worth the trip. They have an awesome variety of flavors. Cashier was very friendly and was patient while we decided what flavors to get.
(4)
Caroline V.
How did i ever miss reviewing Dough?!?!?! Our first encounter with these delicious doughtnuts were at brooklyn flea. We were hooked after our first bite. Literally bought 2 to try...Had a bit and got back in line to buy more. Hubby always says he's not into sweets so refused to try...then finally talked him into taking a little bite and next thing i know all i had left was the tiny piece i was holding between my fingers. The rest was gone and he was asking if i had more.... Loved it so much that we even made it over to their brick and mortar space which is pretty small due to the crowd...they're constantly making doughnuts but you can only get whats currently on display unless you're willing to wait...dont get me wrong, it's worth the wait BUT it gets crowded. It's easy to get greedy here...as you move up in line you see flavors just disappearing before your eyes and when its your turn you just have the urge to hoard....then walk out in triumph with your box of doughnuts while the rest look on hoping theirs choices are still there or magically come out soon.
(5)
Charlie Z.
This place is appropriately named. Most of the doughnuts uses the same dough based, it is only the frosting that is makes each favor different. However the dough based is amazing. It is cooked just right that it is soft but not soggy. Eat the doughnut right away since it is best when it is fresh. By the way the dough is fried so there is a good amount of grease. They top this amazing dough base with some interesting and unique favors. I particularly the liked the blood orange favor. However most of them are delicious. By the way most of the doughnuts cost $2.25. It is a bit pricey for my taste, however it is definitive worth a try even if it is out of the way. By the way, this totally beats Doughnut Plant.
(5)
Claire M.
I'm not a donut person. I'm just not. BUT. I'm a Dough person. Not literally, because that'd be weird. In the sense that I will drop whatever I'm doing to sprint to the nearest Dough doughnut if given the chance. At Smorgasburg or at the original shop on Franklin - doesn't matter which - this place delivers. I can't tell you which donut to buy, because that's a very personal choice. What I can tell you is that the ones I've tried (Chocolate Earl Grey, Dulce de Leche, Blood Orange) were all inventive, flavorful, and delicious. The icing to donut ratio is unbeatable. And the price is right - you are getting a lot of donut for your dollars.
(5)
Anayo A.
I LITERALLY have taken a cab on multiple occasions just to get a doughnut from Dough. I know, I'm crazy. But not really because who wouldn't pay for a cab to get fat off of delicious doughy pastries. ANYWAYS, It's that good! I always get the cafe au lait, you just can't go wrong with its sweet, nutty goodness! On my last trip (which was about 5 mins ago) I totally forgot my cash but the guy at the register was so nice, he gave me the donut for free!! Worlds better than doughnut plant, seriously, don't miss out.
(5)
Katerina R.
As soon as you walk into this place you KNOW you'll love it! Smells so good! Every doughnut I've tried there is amazing, especially the hibiscus one! Worth the trip from Long Island :)
(5)
Terri T.
Soft, chewy, delicious doughnuts! I split a glazed and a hibiscus with a friend, and both were excellent. They are HUGE, and fresh, and a real treat.
(5)
Tayler S.
These donuts are as large as my face and as a donut enthusiast, I mean that in the greatest way possible. I highly recommend the Dulce De Leche With Toasted Almonds and the Salted Chocolate and Caramel: their two best flavors, in my opinion. Side note: I'm so glad that they opened a Dough stand at the Park Slope flea, in the heart of my neighborhood, because now I can grab a couple of their donuts every weekend just a few blocks from my apartment! SWEET.
(5)
Igal G.
Best doughnuts ever! I live over an hour away but that doesn't stop me from making trips here every few months for a box of 12. I love the fruity doughnuts best, but all are soft and simply melt in your mouth. I have recommended dough to me of my friends and they have all loved it.
(5)
Vivian T.
As for "craft" donuts, this place takes the cake...or donut? Their flavors are simple and not ostentatious by any means but are uniquely amazing in its simplicity. The donut itself is heavenly and melts in your mouth. Will miss living in Bushwick when I could hop around the corner to the coffee shop MIlk + Pull where they are also sold to pick up a few with morning coffee. While Donut Plant would be the Cher of donut shops, Dough is more Bob Dylan. Pretty sure I heard Bob Dylan play the first time I took a bite out of a Dough donut. In the sea of overly done up New York donuts, the simplicity and honest quality of the Dough donut is much appreciated.
(5)
Adri P.
My coworker brought in some of these donuts last week and they were UNBELIEVEABLE. The perfect size, the donut itself wasn't overly sweet or too greasy, and the soft/chewy consistency was just right... and the icing... oh,WOW... so good. I sampled the lemon poppy, the coconut, plain, and dulce de leche... all were delicious (the lemon poppy took the cake for me). I will def pay this place a visit soon!
(5)
Norman C.
Wait...your favorite doughnut is Krispy Kreme or Dunkin??!!! Oh hell no! You need to go out and try out Dough! These delicious sweet doughnuts will leave your knees weak and your stomach wanting more. This ain't your momma's doughnuts. These are the ones with the earl grey frosting. YUM. The texture is firm and springy and it just gives you so much more substance than the airy texture of a Krispy Kreme. One will probably be enough to fill you up, but it's so good, you'll probably engulf another before you say "I'm stuffed" Go do yourself a favor, and get yourself some Dough. You won't regret it! They'll be at Smorgasburg on weekends if you dont wanna venture into Clinton Hill/ Bed-Stuy.
(5)
Alex T.
Best donuts around. Period. Lemon Thyme, Salt and Pepper, Hibiscus, Passionfruit, and my personal favorite: Toasted Coconut. Everything here is GREAT, not just good. Always hot, good coffee, and friendly service. I used to live a few blocks from here and I had to move so that I didn't get diabetes.
(5)
Lizzi A.
1 star off for no seating ( 2 chairs, always taken.) The doughnuts however are delicious! I just came back from there and decided to write this review right away! I had the Dulce de leche, Hisbiscus and Mocha chocolate("dough of the day") All amazing, soft bread, yummy glazing. *faints from diabetic shock*
(4)
Peter K.
Really tiny doughnut shop and you have an awesome view to see how they make their donuts and other things like cheesecakes. Blood Orange doughnut as well as the Passion Fruit doughnut are very FLAVORFUL. There are lots to try and even as a person that doesn't typically eat a lot of doughnuts, I'd come back for more. They are moist and come out hot. They almost melt in your mouth.
(4)
Courtney F.
It was National Donut Day so why not go and get a box of donuts right? I Yelped the nearest donuts to where I was at the time Dough came up. When I walked up I had no idea what to expect. I was purely going off of reading a couple good reviews and seeing some amazing donut pics. When I got there I wasn't disappointed. I ordered a dozen mixed donuts. By the time I got them to the car I made the decision that 6 of those donuts that were all originally supposed to be taken to work with me were magically not going to make it. The 1st donut I had was some special tropical chili thing with a mixture of tropical fruit glaze and crushed chili with a dried piece of the pepper on top. It was the perfect balance of sweet and spicy. I shared the rest with my roommates and brought the other 6 to work. My coworkers loved them, even saying it's probably the best donut they've had in a long time.
(5)
Athena C.
I love Dough! We tried it the first time at Smorgasburg Flea Market. We tried Lemon Poppy Seed and Passion Fruit donuts. They are $2.5 each but they are big! Three of us shared 2 donuts so we could continue to pig out for the rest of the afternoon. The donuts are surprisingly light and fluffy. They honestly don't taste greasy, which are comforting for my guilty conscious! I think I am going to try all the flavors they have real soon...
(4)
Jay Kevin R.
Fresh, fluffy and large size donuts. What more can you ask for? Call me boring but original glazed is still my favorite. I really wanna try the strawberry cheesecake one next
(5)
Kristin S.
Really, really, really excellent doughnuts.
(5)
Mel G.
1st time I had Dough was at the Fort Greene flea market during the summer ever since then we have been hooked. We come all the way from the Bronx to get our fix. $2.75 per doughnut Favorite flavors: plain glazed and chocolate earl grey I like regular simple flavors. If you like unique flavors try the: Passion fruit is weird but good if you like a sweet tart taste or Cafe latte (or something along those lines)
(5)
Akilah S.
Moving away from Dough may have been the worst mistake of my life....Nothing can compete with the donuts here. I am searching high and low for a donut that can fill the recent void in my life so any recommendations are greatly appreciated. UGH the things I would do for these donuts are obscene. If I could do to Dough what this lady does to the Eiffel Tower, I would: telegraph.co.uk/news/new… Fluffy and warm and sweet and just crispy enough on the outside. Intriguing flavors. Consistency in the product. Dough is HEAVEN. It's heaven. I haven't tried a donut there that I didn't like. The hibiscus donut is actually amazing and not just weird for the sake of being weird. I heard they sell other products here too but....I don't think I care. I only have eyes for their donuts.
(5)
B. S.- W.
We love Dough doughnuts from Smorgasburg...so when we decided to get married and didn't want a cake, we knew we wanted doughnuts!!!!! We put in a catering order and as far as we know everything went smoothly with delivery. They won't arrange the doughnuts for you, but we had a tiered cake stand and the venue was able to arrange the doughnuts for us. Note that the catering size is about an inch smaller than the normal size, and also a little cheaper. PS: The best flavor is dulce de leche!!!
As fellow Yelper Adam D. said, "Seriously Good" doughnut. Would I travel across boroughs for their doughnuts?...probably not. Although, if you're in the hood and want a seriously good doughnut, check 'em out. You won't be disappointed.
(4)
Sandra V.
Still our favorite donut in NYC! Consistently delicious and we usually buy them at Smorgasburg in Brooklyn or at Come Buy (the best bubble tea there too) or Gasoline Alley in Manhattan. Prices have gone up since they first started selling ($2.75- $3.50 depending where), but still worth it. Toasted coconut and cafe au lait are my favorite flavors.
(5)
Steve O.
YES!
(5)
Helena H.
**Feel it comin' in the air Smellin Doughnuts Everywhere I'm addicted to you now It's a dangerous love affair Can't be scared when it goes down Got a problem, tell me now Only thing that's on my mind Is who's gonna eat this "DOUGH" tonight... Is who's gonna eat this "DOUGH" tonight... We gonna eat this "DOUGH"...........** This is how much "Affair" I get with my Doughnuts. Thanks Rachel A. for Introducing me a new Spot for Doughnuts!. Tried The lemon Meringue, Dulce de leche, Chocolate with Coconut, Hibiscus, and Passion Fruit. The Best part is that I get to try them All with 4 other people (meaning that I basically had 1 and half doughnut!. The dough does taste like a donut, soft and fluffy. The cream filling is the best and heaviest part. Flavors are pretty strong and Fruity compare to Doughnut plant. I don't think I can eat the WHOLE Doughnut. Prices are cheaper I guess is because is cheaper rent in BK than in the City? It's worth it! ** = Music By rihanna, Re-written by Helena H. Copyrights all reserved.
(4)
Chris S.
Ok, writing a 5 star review for Dough is pretty redundant. By far the best donut on the planet. I've tried them all but I'm very partial to the simple cinnamon sugar donut. It let's you really tast the high quality of the donut itself, unfettered by glaze and chocolate. Otherwise I go completely in the opposite direction and get the sweet Cafe Au Lait. What most reviewers fail to mention is their coffee, which is great. Strong, dark, and very flavorful. It offsets the donuts perfectly. The only negative thing I can say is that it's too close to where I live. Yeah, thats me with over 135 check-ins. I'm doomed....
(5)
Rich W.
L E M ON M E R I N G U E DONUT ! W O W ! yelp.com/biz_photos/P58W…
(5)
Pamela H.
The only time I've gone out of my way for doughnuts and it was worth it. The toasted coconut had just come out of the oven...it was perfection. Ended up choosing three more since they all sounded so good. The chocolate flavor was spot on. None had that greasy lard taste that most donuts seem to have.
(5)
Brian U.
Holy doughnut heaven, Batman! We drove down to BK from QNS on a Sunday morning to get a few donuts to see what all the fuss was about. In summary: it was totally worth the drive. First off, the location is small with a few (3?) bar stools. Most people seemed to get orders to go. One or two people seemed to grab a donut and coffee and read the paper, but it's really not that type of place. The presentation of the donuts is impressive but I was cautious that it would be all show. Boy was I wrong! We took way too long trying to figure out which half-dozen we would try. When we eventually made our decision and took a bite in the car, it was immediately clear why the reviews for Dough are so high; it's all well deserved. I'm a sucker for sweets and especially donuts. But each donut really had their own distinct flavor and you can tell these we really made with care. Also the donut itself was doughy and substantial, unlike other donut chains where the donut essentially tastes like nothing. Since we ordered so many (each one is pretty big), it took us until the next morning to finish these off (I don't know if that's disgusting or just about right). What was impressive is as we continued snacking on these throughout the day and until the next morning, the donut didn't go as stale as I expected it to which is another good sign. Lastly, none of the flavors we tried were overwhelming of too sweet which I really appreciated. I can not wait to go back.
(5)
Rose N.
My sister insisted we visit Dough during our trip in NY last month. Hands down one of the best doughnut I've ever had. Never having Tim Horton's doughnuts again!
(5)
Evan R.
I love doughnuts. I will go to extraordinary lengths to acquire them at great personal risk to myself. None of that excuses Eunice from shrieking and forcing me into a 2 Fast 2 Furious U-turn burnout that nearly left my car parked inside of Dough. But how I can hold it against her? These doughnuts are enormous. One doughnut was enough to feed myself, the 1.5 Asians in the car, and still leave some for a snack at home. Had I not been anticipating homemade pho that night, I might have been able to finish it myself. But life is a series of horrible trade-offs. I loved the toasted coconut, and there appeared to be lots of other interesting flavors. Despite the size, this was the airiest doughnut I've ever tried. Absolutely delicious. If you're ever headed this way (or headed another way but are terrified enough of the person in your back seat to immediately submit to their every demand) then I can't recommend stopping here enough.
Best of the fancy doughnuts in New York, no question. I think it's the flavor of the dough, though the glaze and flavorings do not detract.
(5)
Elizabeth L.
I'm not a donut addict, and I typically have maybe two donuts a year at most. WIth that said, I LOVE the doughnuts at Dough. Imo, they win over Doughnut Plant's, hands down. Tried a bunch of flavors -- my favorites are the blood orange, hibiscus, and passion fruit. All three of these are similar -- slightly sweet, slightly tart glaze with chewy toppings (candied oranges, hibiscus, and cocoa nibs, respectively). The dough itself isn't as dense as Doughnut Plant's, which can be dangerous since you'll be tempted to eat more. But at $2 a pop, at least it won't hurt your wallet!
(5)
Shirley C.
This is my favorite doughnut shop. No questions about it. Whenever I get their doughnuts I suddenly become Homer Simpson and gobble it all up without taking a breath for air. Yep, that's right, this place is so good that it makes me feel like an overweight cartoon man who's obsessed with doughnuts. It's Homer Simpson good. The name Dough is very fitting because its the most memorable. It's fluffy, light and has great texture. I've had the hibiscus, mixed berry and passion fruit and I liked them in that order. The hibiscus is really unique and I crave it all the time! I can't wait to try the blood orange.
(5)
Xanthe S.
Be prepared to re-think what you thought a doughnut ought to be.... because Dough is as good as it gets, especially for artisanal doughnuts.. All the unique, creative flavors plus the quality and size of their goods are simply amazing! :) Never fails to bring a GIANT smile to my face. They have good strong coffee to pair with your doughnut as well. Small quaint shop in Bed-Stuy but opening a branch in Chelsea soon.
(5)
Jason N.
New pumpkin pie icing donuts are so delish, in like, a seasonal way! the icing is like liquified pumpkin pie poured on top of a regular donut and is awesome. Now if they will only bring back chocolate chipotle! At least for a weekend??!!
(5)
Mark P.
I came to this place expecting amazing doughnuts like the ones other reviewers have experienced. Unfortunately, I was let down. The donuts are dense, often cold, and just a little too cakey buiscuity for my taste. I prefer a softer donut. One that melts in your mouth as soon as you take a bite; this is not the place for that. I've given the shop 3 stars because of their creative flavors and their fantastic staff. I won't be going back because I just don't like it, but not because it's bad. It's just not good.
(3)
Adam P.
This is a hard review to write. I ADORE DOUGH! I've loved it ever since I bit into their plane glazed doughnut. Other than that they have a great Nutella, Lemon Curd, and other doughnuts. Unfortunately, instead of sticking with the tried and true doughnuts that I know and love, I was tempted by the Valentine special doughnuts. If this review was just for those, it would be less than one star. The thing is, they are the main focal point of this review, and the three stars are simply for their other great doughnuts (5 stars without the Valentine specials, but due to their cost and flavor...well you get it.) First of all, it was priced at 15 dollars per 3 doughnuts, and that was a little scary right there. Fortunately, I only ordered 1 portion, and was disappointed with the size from the get-go. Seemed much smaller than their plane glazed. The three doughnuts themselves looked pretty, and the doughnut holes on top were arguably the best part of the doughnut. They were not infected with the disgusting, sugary, clumpy flavors that inhabited the midsection of each doughnut. The raspberry chocolate was horrifyingly awful. It tasted like cheap raspberry extract that you'd find inhabiting year old candies in a grocery store. The rest of the doughnut tasted stale, almost like it was refrigerated, and overall was too sweet for my taste buds. The passion fruit glazed doughnut had a strange tasting glaze with a tolerable filling. The filling, while tasting good, was reminiscent of Nivea in texture and look. If I could have had the cream from this doughnut with the glaze from the coconut doughnut, if would be great. But, alas, it was not meant to be. The Coconut doughnut was the worst offender of the bunch. While the glaze was PHENOMENAL, the dulce de leche interior, which I was so looking forward to trying, was inedible. It literally felt like it was burning holes into my teeth and it completely overpowered the coconut glaze, rendering it mute and flavorless. I did not enjoy writing this review. I've had so many great experiences with Dough and it pains me to finally write a review on such bad terms. But it has to be done, because these Valentine Doughnuts were offensive to my mouth and if you ate more than a bite, you would be in a sugar coma, and not the good kind. Overall, if the fillings were lighter, the doughnuts tasted fresher, the sweetness toned down, and if their was a better ratio with the doughnut and the filling, they might have been successful. Unfortunately, they were not, and I will not be ordering special doughnuts from them again. Don't be discouraged by this post. Go to Dough and get any one of their delicious doughnuts. I would definitely recommend their plain glazed, nutella, lemon curd. (Re-iterated from earlier on in the post, but those are seriously awesome.)
(3)
Vivian H.
**This review is biased as I generally do not have a liking for donuts** I was on my way to a dinner party with my family and I am always responsible for bringing desserts. I am good at desserts. I have heard so much about this place, so I thought this would be a good time to try them out. I bought 6 donuts, which included passionfruit, dulce de leche, blood orange, lemon poppyseed, cafe au lait, and toasted coconut. They were $2 a piece and ginormous. My family raved and raved about their donuts. My uncle managed to eat a whole lemon poppyseed and didn't even complain about the tartness. I had a small bite of the dulce de leche. Yes, it was good, but a little too rich for an ascetic like myself. I can say I tried this place, so its checked off the list. But I don't think I will be back unless I want to see a coronary bypass surgeon in my near future.
(3)
Akilah H.
Can we talk about it? Dough is whatever every dunkin-krispy-whatever other big donut chain aspires to be. It's amazing, the doughnuts taste fresh and perfect, and they have crazy flavors like dulce de leche (fave) and blood orange (so tangy). They only take cash, and if you don't get there super early they are always out of chocolate donuts, but seriously aside from that they're perfect and you need to try it.
(5)
Tom O.
Doubtful, that I will say anything that hasn't already been said. But these donuts are the real deal! So delicious so good. However there is a wait that leads outside the door, and it continues once you are inside. Don't come if you're in a rush, and do not come if you do not have any cash. It is a cash only establishment, but there is an ATM Across the street. If it's called, bring warm clothes because you will be waiting outside.
(5)
Gidgets G.
I'm going a bit against the grain on this one...Dough is definitely an interesting establishment. The flavors are creative, and you can tell that a lot of thought and passion is put into them. The quality and freshness of the doughnuts are outstanding, as well. I ventured all the way from the UWS to Bed Stuy, Brooklyn to see what this place was about. I purchased the hibiscus-glazed doughnut (I mean...how could I not...that is one of their more popular ones) and the chocolate and salted caramel doughnut. I liked the texture and fluffiness of the doughnuts, but it was too much dough for the amount of glaze, which made me feel like the doughnut wasn't sweet enough. I couldn't really taste the glaze of the hibiscus doughnut, although it looked very pretty and tasted mighty fresh. Overall, I'm glad I made the trip to try this place, but probably would not go out of my way to return here again.
(3)
Victoria L.
Best doughnuts in NY!
(5)
JasonJennifer S.
Waste of time and money. This is the new scam in doughnuts. Make one main type(Plain yeast)+make it bigger than normal+make a bunch of different toppings+charge outrageous prices=$2.25 ripoff. They act like they are offering some big selection when in fact it is the same base donut. This is the same scam in cupcakes. Look I know donuts, I have tried them everywhere, LA, Seattle, small farms, all along the east coast, specialty bakeries, you get the idea. - The best donuts in the TrI-state area are at Coffee 'an Donuts in Westport CT. I've driven a hour and 15 each way over the holidays to get their donuts I don't think I would drive more than 10 minutes to eat these. Yes their store is cute with no place to sit. Yes they serve coffee, but your better off with another store. Save your money and time unless you live down the street.
(3)
Chanell S.
Dunkin, who??? These doughnuts are top notch, much better than any chain. I just wish the store was a little bigger. I was also a little annoyed that after buying a tea and getting barely lukewarm water, I had to stand by the counter and wait a long while without the cashier pausing to see how she could help me. I had to jump in between customers like I was standing there for fun... as my sister waited for me to get back to our seat so we could enjoy our donuts together. That is just a training issue though. Their doughnuts are well worth several future visits!
(4)
Andrew F.
Yes the donuts are amazing. But the prices are too. Their apple cider is awesome. Tried the hot chocolate, and I didn't care for it. It was very, very thick. If you like your hot chocolate as thick as a melted Hershey bar, than this you'll enjoy it. And yes, I'll admit... Despite the middle of the road review for an otherwise popular spot, the donuts are DELICIOUS.
(3)
Sophia S.
I can definitely say that Dough's doughnuts are the best I've ever had! First of all, they're HUGE (maybe 5+ in. diameter?) Much bigger than your average sized doughnut & for a great price: $2.25! You can tell they're all freshly made in store and that they haven't been sitting them for long. We were there for about 10-15 minutes, and people just kept coming in and out nonstop. The dough itself is incredibly fluffy and airy. It's not dense or crumbly -- the consistency kind of reminds me of a croissant. The glaze on top is just as amazing. I tried the Lemon Poppyseed and was pleasantly surprised to taste the sourness and acidity of the lemon. The glaze was sweet, but definitely not overpowering and the fact that it leaned more on the sour side, just made the doughnut even better. I love their unique flavors: hibiscus, passionfruit, dulce de leche, cafe au lair, etc. Will definitely come back to try their Hibiscus, which is extremely popular, and the Salted Chocolate with Caramel. Even though they seem to be constantly busy, service is quick, efficient, and friendly!
(5)
T V.
Came here because of a recommendation from a friend. The doughnuts are light and airy, kind of remind me a little of angel cake? I got the coconut doughnut, which was just glazed dipped with coconut flakes. I didn't think the topping tasted that out of the ordinary but maybe I should have ordered other more unique flavors like hisbicus, cafe au lait, etc. I can see why people love this place (because of the unique light texture of the doughnut). It's worth a try if you are in the area.
(4)
Valery C.
This tiny corner doughnut shop on the border of Clinton Hill and Bed-Stuy is a low-key place, nicely integrated into the neighborhood. Their well-known doughnuts find their way onto various local eateries, as well as food fairs like Smorgasburg. But up until I took a trip here to pick up some to-go, I've never actually had their doughnuts. Inside the bright little store, surrounded by windows, is just a space before the counter where the colorful doughnuts sit lined up on two wood shelves. There is counter space at the windows looking out for standing to dine-in. Off to the left you can see some of the doughnut production going on behind a glass wall. The friendly clerk offered to help with selection, but as he had good things to say about so many flavors, it was more description than help; it all comes down to your preference for flavors anyway. Their yeasty doughnuts are plump and bigger than usual. Many have colorful glazes, and I was definitely interested in their hibiscus and blood orange flavors. We selected the bright blood orange, marked with a sliver of candied orange, and the Nutella-filled doughnut. Both were fairly fluffy, a bit crisp on the outside. I liked the blood orange's tart/sweet flavor and will need to give their hibiscus version of the same a try. For someone who generally doesn't like doughnuts, Dough makes a doughnut that I'd have again, with interesting flavors to further tempt me back.
(4)
Nga C.
Aretha Franklin and Kristy Alley would probably rate these grease guzzling, heart pumping sugary treats with five stars. I mean really, who wouldn't. It's made with the most refine flour possible and then bathe in oil until it's tripled in size. It is then pumped with various artery clogging creams, to only then be drenched in crayola colored fructose mix before it is presented to the public. I don't know about you, but personally, I don't think these "dough-nuts" are worth the trip. The dough tasted more like fried zeppoles that you'll find at any street fair and their mixed concoction of sweets was just too overwhelming for my palate. After a few bites, my cousin and I just left the rest of the two donuts in the brown paper bag that it was served in. We completely forgot about it, until the next day when I woke up and found it still sitting on my kitchen table. However, this time, the bag was completely coated with oil and the table was puddled with grease and that my friend was absolutely dis-gus-ting!
(2)
Nicolette M.
Deliciously fresh, soft, melt in your mouth donuts. The line to get to them is long and the storefront is tiny so you have to get really close to everybody else buying donuts. They're pricier than the diner style donut but since we travelled to get there it was worth the bus and money.
(4)
Trace M.
This place was very disappointing. The donuts are honestly not very good. I don't think it's a stretch to say that Dunkin Donuts has much better donuts. If you're expecting something amazing here, don't.
(1)
Nicole C.
I'm not even a donut person like that! BUT...I finally made my way to the Brooklyn location today. The space is small, and the place was packed today. I got the chocolate glaze and the blood orange flavors, and I ate them both for my dinner tonight. Nom nom. A double yay is that the cafe around the corner from my place, called Manny's, also sells Dough donuts. Which probably shouldn't be a double yay seeing as though this increases my chances of eating Dough every.single.day . So far, I've had the blood orange, toasted coconut, chocolate glaze, hisbicus, and dulce de leche flavors (between the Dough location and at Manny's location) I need to go back for the plain glazed and cinnamon sugar flavors. I also love that Dough is now open everyday from 7am-7pm. I went there today as part of my Frankestorm emergency preparedness plan. CASH ONLY!
(5)
La La J.
This is bad...real bad... and by bad I mean bad for my thighs but AWESOME for mah belly! Heard so many good things about Dough that I had to try them. I took EVERYONE'S advice and got the Blood Orange doughnut first. I was not disappointed. So tart yet sweet! The doughnuts themselves were huge, fluffy and light. I also liked the Dulce de Leche and Cheesecake with Graham Cracker crumbs. The only down side is that they don't really last more than a day. I put a couple in the microwave to store overnight (since it's airtight) but they were kinda dry by the next day. So my advice is to only get what you're gonna eat on the same day. These could easily become a serious addiction, so I vowed to only go there once a month and only for one doughnut. So good!!
(4)
Amanda W.
lemme begin by saying i live in Harlem...not lower harlem either, i live up there, and i take the hour+ journey to brooklyn for the best damn doughnut i've ever had the pleasure to enjoy. huge yeast doughnuts, exotic toppings, whats not to love. not greasy AT ALL. take the trip people, its worth it. nice people, you can watch them make delicious delectables.....overall great experience.
(5)
Liana L.
Definitely best donut I've ever had. Absolutely astonishing. I had two at Smorgasburg, and I was devastated the following week when they were completely sold out by the time I arrived. I haven't been to this actual location, but I plan on visiting soon. I had the passionfruit donut with cocoa nibs, and the hibiscus donut. These are unearthly and spine-tingling. One bite, and my eyes widened while my jaw dropped; I couldn't fathom such delicious goodness in a DONUT. Bursting with genuine, unparalleled flavor, the doughnuts are a must. I'm so glad that they have this store year-round.
(5)
Michell E.
mmmmm heaven! I've had the blueberry muffins and doughnuts at Gimme! Coffee. excellence.
(5)
Donna A.
My friend lurrrvs doughnuts and he especially loves them from Dough, so for his birthday I dropped in to get him a gift certificate. I wanted to see what all the hype was about and treated myself to a toasted coconut doughnut. I ended up not eating it until the next day. I took a bite and was pretty underwhelmed, but then a stroke of genius took over my brain cells and I decided to pop that sucker in the oven. So I get it. That was a dang good doughnut.
(4)
Jennifer H.
I would wake up at 6am on a Sunday just get my fix of Dough. Heck, I would even bike half an hour from Queens to Dough just to get my fix of Dough. And those two I did, simultaneously. I just could not resist the fluffy, airy, and delicious goodness. Where else can I doughnuts with a glaze of blood orange, passion fruit with choco bits, lemon poppy seed, hibiscus, cafe au lait, or dulce de leche? No where else. They have more flavors, but these were the ones I've tried so far. The flavors are very pronounced, especially the blood orange and passion fruit ones. The fruity glazed ones are a little tart, but they go hand in hand with the bit of the sweetness of the yeasty doughnuts. It's the perfect contrast of flavors which I absolutely love. That's why I prefer those, but dulce de leche is quite delicious as well. Every flavor is distinct and just pops out. That, coupled with the insane texture makes for the perfect doughnut. Every bite is super soft, and airy. I think my body is telling me something about my addiction to Dough, though. Every time I bike back from Dough, I fall. Yup, completely fall off my bike either by clipping a friend's tire, or running against the sidewalk. Good thing I didn't get seriously hurt. Maybe it's the orgasmic after effects that got me not paying attention to where I was going. Does that stop me from going there? Not at all, (even though the doughnut's grease seeped through the paper bag and onto my bike seat. Haha, that's something to be said). That just means I gotta ride my bike with a helmet next time!
(5)
Anu Y.
I don't why this place is considered so damn good! The donuts taste ok, you can really taste the oil so it was kind of a turn of. I didn't like the service either, the teller was really condescending. Over, not impressed (well maybe if u compare to dunkin donuts)
(3)
Mandira H.
Decided to split a Dough doughnut with a friend one sunny, Saturday morning. Big mistake. No matter how full you think you are, you will regret not getting one (or two, or fifteen) of your own. Friend and I went back on Sunday for Round 2 but the line was out the door and we both had places we needed to be. Had that not been the case, we would have gladly stood in line. Will definitely be back next time I'm in Bed Stuy.
Is it doughnuts or donuts? I think both. Best doughnuts I have had and I am not a doughnut fan. I DONT LIKE DONUTS!! Maybe because I have been only exposed to Dunkin Donuts. YUCK. Well DOUGH has really AWESOME donuts. I am craving some now as I am writing it. Dag. Rich, Lin, Victoria and I got a half dozen...cut them up into pieces and we all dug in to BOX O'doughnuts. I had a big time sugar headache but whatever. We all tried had the Hibiscus, Blood Orange, Dulce de Leche, toasted coconut, chocolate with chocolate nibs, Chocolate earl Grey. My favorite of the half dozen we ordered is the Dulce de Leche..there was caramel oozing from it. That was AWESOME! I actually liked the Hibiscus too. Anyone living in Bed Stuy is lucky to have Dough in their hood. I wish I was living in Bed Stuy now.....second thought...maybe it's better that Dough is hard for me to get to!! You know what I mean!! I love them too much!!!!! hhehhhehhehe. I WANT DULCE DE LECHE DOUGHNUT NOW! Dying to try the Lemon Meringue doughnut! DOUGHnuts!
(5)
Ann N.
I am a donut fiend and have tried many of NYC's "best doughnut" spots, Dough is still top for me and I keep going back!! The texture is fantastic - light but there is a "chew" to the dough, and when you bite into the outer shell (?) combined with the frosting has a crunch to it too. Ok I can't really describe it but they are amazing. My favorites: Lemon Poppy Seed when I am feeling in the mood for light and tangy, Chocolate Cocoa Nibs for a chocolate fix and the Dulce de Leche for special days.
(5)
Emily M.
I first tried Dough at the DUMBO Smorgasburg about 1 month ago. Ever since then, I've been craving one almost every week. They are so good. It's the dough itself that is so addicting. It's soft and fluffy and chewy. The glazes are not tooth-aching sweet which is a good thing. Gahh, I want one right now!
(5)
Eby H.
I am so glad this isn't closer to my apartment. Or I would be as big as it. Blood Orange Donut. Lemon Poppyseed Donut. That's all you need to know.
(5)
Sergey S.
dopenuts!
(5)
Erica J.
I don't like donuts. But then I tried a Dough Donut. I've been converted...They are so big and soft and wonderful. And all of the delicious flavors! The hibiscus and dulce de leche stood out to me, but each flavor I've tried has been very good. Try hitting up the stand at the Brooklyn Flea on Saturday (Fort Greene) and Smorgasburg (Williamsburg waterfront) on Sunday. Go early - they've been known to sell out.
(5)
David C.
Go...NOW. Good lord. Seriously. I had a cinnamon sugar donut that isn't just the best donut I've ever had (although I gather from the name of the joint, they'd prefer me to write "doughnut") it's one of the best things I've ever eaten. I can only imagine how one of those glazed jammies tastes.
(5)
Lindsey P.
This place is out of bounds! The donuts were soft yet perfectly chewy. My favorite was the chocolate with cocoa nibs. It was NOT just an ordinary chocolate glazed donut. The chocolate was rich and bold and just amazing!! I strongly recommend this place!
(5)
Cecilia Z.
I don't normally indulge in pointless anecdotes, but bear with me this once. So when I was a just little girl before my teen years, I used to love going to Vegas with my best friend's family a couple of times a year. We used to always stay at the Venetian, and somehow we formed the tradition of getting a dozen of Krispy Kreme donuts everytime on the first morning of our stay; yes, 12 sweet little donuts for 2 tiny girls. KK donuts were my favorite growing up, and I had absolutely no shame at all in eating half a dozen in one sitting. Fast forward more than a decade, and so much has changed... Unfortunately I am now way too self-conscious to polish off half a dozen of donuts all by myself, not to mention I would probably just get a migraine and ptfo from all the sugar intake. I have also waned off KK donuts, and pretty much all donuts as a whole. Something about fried dough covered in sugary glazes just don't appeal to me anymore. That is until I tried Dough. These fluffy and tender yeast doughnuts are totally worth the indulgence and sugar allowance! Even though they appear pretty big in size, the dough itself is surprisingly light and not at all cloying. The famed blood orange donut is phenomenal, sweet and zesty, just perfect for the summer. -- I would really like to try their other flavors. Sadly though, I am no longer that little 10 year-old girl who can stuff her face with half a dozen of donuts.
(4)
TequilaMike X.
My wife loves this place b/c the donuts are just like the name place is more dougher than other places (doughnut plant, dd) There was a long to get into the place but it was well worth it. They were also at the Williamsburg smorgasburg where we first discovered the place. U love doughnuts, u gotta come here.
(4)
Preethi C.
I never eat donuts. I am scared of them. I feel as if they are not worth all the fat and calories. Dough changed my mind. I shared a passionfruit glazed donut with chocolate nibs with a friend last weekend. Wow. So good. I love donuts again.
(5)
Bakchun K.
i am a huge donut fan, i've tried a lot of donuts and i'm sorry to say that nothing has beaten the awesome taste of krispy kreme donuts, still the #1 donut for me now back to dough, its not the easiest place to get to, the area is right across the street from the projects, went on a saturday morning and the line was pretty long for donuts i tried the bloody orange donut and it was good, the donut was big, price was $2.25 and, it was a little chewy, i've had dried donuts before and this is quite juicy, also had the one with the almonds is good also, i would go back to try other flavors
(3)
Carlene B.
Afternoon treat. Doesn't have that greasy aftertaste like the chain shop. Love the blood orange.
(4)
Amanda O.
Eat one...It'll change your life. Enough said.
(5)
Alma C.
Super duper hipster bakery that sells a product resembling a traditional donut but is more of a fancy albeit tasty Frankenstein's monster dessert type of item that is 5 times the cost of a donut found in my fave traditional New England donut shop (fyi. Allie's in North Kingstown, Rhode Island). I'm not hating on hipsters, but seriously, when I asked the skinny ass dude in skinny ass jeans at the front register what he recommends and he responds by rolling his eyes and saying that neither he nor the owner eats the donuts b/c he wouldn't put that noise in his body....uh, what else are you going to call it?! In any case, deep down I already knew Mr. Hungry didn't eat donuts and he did do a fine job boxing up my ridiculously expensive diabetes-bomb gift boxes for my clients (good job on those product margins, Owner Genius!). So go ahead and try them, they are tasty mofos. If you want good coffee at the same time, Gimme! Coffee in Billyburg serves them up too, attitude optional but likely.
(4)
Ryna D.
I've heard about this place a while ago but I'm never in that part of Brooklyn. So when I was at Brooklyn Flea and saw their booth I got so excited! I literally grabbed my friend's arm and told her 'we're having this!' Lol! They make their doughnuts the way that neighborhood bakery of yours from your little hometown used to make them. Not greasy, perfectly airy and chewy, and glazed with a frosting that will not make your tooth ache in sweetness. And they are big. All for $2 a doughnut. Sure you can get 3 doughnuts for that price at Dunkin but it's small and cheap quality and only refined sugar. The blood orange looked amazing but my friend and I shared a dulce de leche donut instead. Yum!! The Doughnut Plant is still my favorite for cake doughnuts but Dough is amazing for their regular doughnuts!
(4)
Morgen B.
Yes, just yes. This is how doughnuts should be made. I love the atmosphere, the friendly service and the location (right near my apt and school). All around ace!
(5)
Yara C.
OK, hands down the best donuts I've ever had are form Dough. Its in a nasty part of Bed-Stuy but its worth the trek! The place is super cute on the inside and you can see the bakers making donuts. The plain glazed was to die for! I feel like Dough would do so well in Manhattan! The location is sort of confusing to me, the place doesn't seem to fit in with the rest of the area but either way check it out ASAP. CASH ONLY
(5)
Blasian F.
Lo and behold, one of the best donut places in the whole of New York City is right here in Brooklyn, and right around the corner from my apartment, no less! Plain and simple, if you want a good donut, go to Dough. They've mastered the doughy donut technique (think Krispy Kreme but without the corporate hoo-haa). The donuts are reasonably priced, and they have a variety of eclectic treats. The staff are friendly, I told the man at the register that I was getting all four donuts for myself and he told me that I was a baaaad boy. LOL. Gotta love the friendliness. This is definitely going to be my new hang out spot (for being bad).
Dough has nailed the art of fluff, plush, pillowy, yeasty magic that is the perfection of their doughnut. The toppings are innovative and spot on, sure to satisfy anyone's doughnut need. What's your wish? Tart and bright: try lemon poppy or passion fruit. Coffee person? Cafe au lait is divine. Chocolate? Try the chocolate with cacao nibs OR WAIT! The salted chocolate! Let's get fancy now.. The hibiscus doughnut is a whimsical little thing that satisfies a tart, floral, and fruity flavor while being equally as satisfying to the eye with its gorgeous color and its edible flower detail. They do the classics just perfectly too, whether glazed or cinnamon sugar, you can't go wrong. One of my personal favorites is their toasted coconut doughnut, complete with a generous layer of coconut cream and topped with fun toasty coconut flakes which make for a perfect subtle crunch. Their "dough of the day" is always fun and interesting too! Think you're going in for just one? I hope your hands aren't full because you'll need to hold that box steadily.
(5)
Alexis G.
Every other doughnut place is overrated. DOUGH FOREVER. Can't get enough of the toasted coconut and passionfruit doughnuts. Considering how far out of my way I am willing to go to get these tomorrow morning. FAR ENOUGH THAT I WOULD GET OUT OF BED 40 MINUTES EARLY, AND THAT IS SAYING A WHOLE LOT.
(5)
Bethany C.
Simply put: Heaven in your hand.
(5)
Angela N.
Yo...you would think by looking at how each doughnut is frosted these babies would be dense and very sugary...but, try one and you'll see, they're light, flakey and infused with all kinds of goodness flavor! Gimme! Tried the Coconut and the Hibiscus Doughnut. I'll give it 6 stars...yes, it's off the charts! They ran out of the Dulce de Leche which only means...I'll be back!!! Nom nom nom.
(5)
Elvir C.
Magically fluffy dough-y yeast donuts. They must put crack or something in the dough, for these babies are addictive. The aroma in this place is intoxicating. Either way, they're gonna get you. Chocolate chipotle. I love the heat, and this one is quite intense. The raspberry drizzle is a nice touch of sweet and tart. Nutella. Basically a nutella filled donut. Simple, yet deliciously decadent. Cafe au lait. Sweet, coffee caramel-y frosting sprinkled with granola, giving it a nice crunch and added texture. Cinnamon sugar. My fave. Simplicity and perfection. Overall, the donuts aren't heavy or cake-y at all, but nice and pillow-y. Not crazy huge and just the right size. A bargain at $2 a pop. The earlier you go the better, as they do run out quickly. Basically not alot of dough... for this dough. Yup, I'm here all week.
(4)
Robert F.
I had the opportunity to finally try theses donuts at smorgasborg. I had the cafe au lait - amazing! It was like dessert but not sweet - just delicious and decadent. The texture of the doughnut had a nice blend of richness and lightness to the dough. Most doughnuts are light and airy, which is nice; but with this doughnut you have a lightness that is also combined with a teder, rich dough that melts in your mouth. I couldn't just leave with having only one - so i returned on my way out and bought a salted, chocolate - perfect! Also, I sampled the lemon-poppy seed, it was a great blend of sweet and tart - neither too sweet or nor too tart -- delicious... I can safely say that these are the best and you can't go wrong with any flavor, but i highly recommend the cafe au lait!
(5)
Kimber C.
Just recently moved back into the neighborhood and this is definitely one of my FAVORITE breakfast stops!! The doughnuts are delicious, the flavors are inventive, and the staff is nice. Service is quick and the prices are decent. Back to the doughnuts... amazingly soft and creamy on the inside... nice crisp outside, with delicious savory frosting on top (and sometimes inside)... paired with a good coffee... seriously? What The best thing to do? Go with a few people, and get a few doughnuts... cut them up and sample all the flavors!! PS: Earl Grey Dark Chocolate is a must!!!
(5)
Amy L.
I love Dough! Oh my goodness, their donuts are really unique. I had tried their blood orange, lemon poppy seed, passionfruit with cocoa nibs, chocolate with cocoa nibs, cafe au lait, and salted chocolate and caramel donuts. All of them were amazing. The icing is what make each donut different. If you want a fruity or acidic taste, try the blood orange, lemon poppy seed and the passionfruit with cocoa nibs. If you want a coffee taste, try the cafe au lait. I really love the crummy toppings on the cafe au lait donut. You have a sweet tooth, definitely try the chocolate with cocoa nibs and the salted chocolate and caramel dounts. If you are adventurous, try them all!
(5)
Lisa H.
Yes their donuts are amazing, but can they compete with Doughnut Plant? Well, it depends on your preference. Do you prefer a big, thick yeast donut that is super sugary or a smaller, more delicate yeast donut packed with natural flavor? If you chose the latter then Doughnut Plant should be the winner in your books and you should be ashamed that you're not loyal to them! Jay-kaying. Dough has amazing donuts and they taste phenomenal. I hope they continue to create more mind-blowing flavors, like seriously lemon with olive oil and thyme? I would have never imagine those three ingredients on my donut let alone in my belly at the same time!
(4)
Vanessa J.
Toasted coconut .............. wow .......wow love it nuff said
(5)
Christy C.
I first found out about Dough through a show on Food Network ( I love Food Network!) and told my husband that we MUST go and try it--so this past weekend, we did! It's a bit of a hassle to go to Dough, especially since we live in LIC. Wish it was in Queens or in Manhattan--it will be so much easier to get there. Once we arrived, I automatically fell in "love" with the cute shop--the way they displayed the donuts to how we can see the workers make donuts through the glass window, love it! We tried the blood orange donut and cinnamon & sugar donuts during our first visit. Cinnamon & sugar donut was pretty good but not worth $2.25 as there wasn't anything special about it. However, the blood orange donut---gahhhh! So good! Very citrus but not overwhelmingly strong--just perfect! The donuts are bit in the greasier side (compared to Peter Pan...) so definitely need a cup of coffee to dilute the greasiness. Side Note: Apparently the cafe au' lait donuts are really, REALLY good here--but we passed the opportunity (it looked sweet and wasn't in the mood for something overly sweet...). Oh, and they do not sell iced coffee---boo! Price: $$$ ($2.25 for ONE donut, craziness!)
(4)
Emily H.
Totally worth the little extra ($2.50) you're paying per doughnut! Personal favorite is the blood orange...mmmmmm.
(5)
Chris S.
We were lucky enough to pick up some of these delish little morsels from their booth at the Smorgasbord market at Brooklyn Bridge Park. We got the hibiscus, salt caramel, chocolate with chocolate nibs, toasted coconut, and cafe au lait. They were all amazingly delicious and not overly sweet. They are quite expensive at almost $3 each, but I'm assuming that was the event price and not their regular shop price. Either way, the price does not change that these are probably the best donuts I've ever eaten, period.
(5)
Ava H.
As I drive to Trey Songz singing melodic tunes in my ear and as I watch the windshield wipers going to the beat of the music, the scene is set for the first bite of my hibiscus donut (I also got the Dulce de Leche, but the barista told me to try the hibiscus first). As I bite into it, I think to myself.....this is no commercial donut! The glaze was sweet (not overly) followed by a slightly tart taste that was easy on my morning palette. Damn, my day just got that much better.
(5)
Taiyo O.
I am not a sweet lover. My friend took me here and love the vibe immediately. I heard the owner speaking French to young cashier. French making American? I spotted freshly baked beautiful croissants on a tray behind the cashier. I thought plain glaze doughnuts will show how good the doughnut would be but I think it was my mistake. I should have known better most of Yelpers not even mentioned of glaze doughnuts. I should have tried unusual kind. Then, I would find a love for sweet again like you Yelpers! My doughnut was good but not that good to make a trip here but other interesting doughnuts might. I will definitely go back and try another doughnuts......and that beautiful croissant!
(4)
Steve C.
I bring everyone that comes to visit me from out of town to this doughnut shop because it makes them instantly fall in love with me, New York City, my shitty neighborhood, and doughnuts. If I went here as often as my reptilian brain would like me to, I'd have every kind of diabetes.
(5)
NYC C.
So I trecked out ALL THE WAY from Manhattan to visit Dough because I had heard and read so many good things about it. This is not the greatest neighborhood, so I wasnt too excited to get out of the car, but I thought fo sure, that once I did, the donut goodness would make it all worth it. Not so much.. Don't get me wrong-- the donuts were fine (except for the Blood Orange one, which I would actually say was GROSS)-- but they certainly arent worth any amount of commute to try them. They are certainly better than the Doughnut Plant-- because they manage to be soft and fluffy without tasting of pure oil and grease. But I found the glazes to be decidedly lacking in sugar. I bought 5 donuts- Dulce de Leche, Blood Orange, Chocolate Glazed, Plain Glazed and Coconut. None of the five was all that good. And as I mentioned earlier, the Blood Orange one had a VILE, VERY, strong fake orange flavor that actually made me gag. The rest were absolutely MEH-- as the two star Yelp review would say. I was hoping they'd have the passion fruit or Lemon Meringue ones--but no such luck (even though I got there before 10:30am). I absolutely LOVE donuts and am willing to travel across NYC to have a great donut--but this isnt it.
(2)
Saori E.
"It's so fluffy I'm gonna die!!" That is my favorite line from Despicable Me, and it is honestly the only thing I could think of when I bit into a doughnut from Dough. It is SO fluffy you can barely tell that it is fried and bad for you. In fact, even though they are massive doughnuts, I feel like I could easily eat 2, perhaps even 3, and not feel guilty. All of the doughnuts are $2 and fluffy, so don't expect anything like the cake doughnuts from Doughnut Planet (also delicious). The plain glazed is yummy, but I think you're better off trying the more unique flavors (blood orange w/ candied orange peel; passion fruit). I was uncertain about them, but they were scrumptious. The glaze on them is bright and intimidating, but it is not too bold of a flavor, which I appreciated. The lady working the counter could've been (much) friendlier. Also, the location is a bit inconvenient-- not too bad to get to on the G, obviously, but there is really nothing around.
(4)
Nina L.
BEST DONUTS I HAVE EVER TASTED AND THAT'S SAYING ALOT FROM A GIRL BORN IN THE ATLANTA aka Krispy Kreme land!!!!! A friend took me to Dough and after trying it, the passionfruit donut was all I could think about. So I was at Dough by 6:30am on a Sunday morning on my way to JFK. They're already gone & I can't wait to go back.
(5)
Megan L.
These donuts, primarily the blood orange and hibiscus flavors, are literally the only New York food I still find myself craving and desperately missing after relocating to LA. I wish they would open a store on the west coast.. until then, I will continue to ask my visiting friends to bring them when they come. THEY'RE THAT DAMN GOOD!
(5)
D. C.
I used to live right across the street from this place and I swear I went there every single day. The donuts are pretty darn big, so I don't mind paying $2.25 a piece and the flavors are pretty rad. I'm looking forward to the fall when they'll have their pumpkin flavor back. I've always had great customer service when I come here. The only down side is that I really hate the bags they put the donuts in. I feel like I'm always getting a mess all over the place when I take them out so I just tell them to forgo the bag. Most of the time, their selection is pretty good but if they've had a busy day it can be kind of subpar. Still worth it, though!
(5)
Deneen D.
I don't know how you can ever walk past this place and not make a purchase. My favorites are glazed and toasted coconut but I'm somewhat of a plain jane so don't be afraid to try anything. You usually have to wait 5-7 mins because the line is "long" but that's okay. It's totally worth it. Yum!!! Bring cash.
(5)
Frank P.
After more than a year of coming here and going back and forth on it I have to decide that it's just OK. Great for the neighborhood, but I'm surprised it's getting so much outside attention. Dough is just inconsistent on pretty much every level. Some examples: Some of the flavors are intense and amazing. I've always loved the lemon poppyseed and the toasted coconut. But many of the other flavors taste like nothing including the chocolate and (on my most recent visit) the strawberry jalapeno and lemon olive oil. Extras like churros and donut holes are truly awful. Sometimes they have a dozen or so flavors in stock. Sometimes they only have three or four. All their varieties are on a rack no further than ten feet from the cash register but they will not look for your favorite flavor should they not be out front. Even when they're clearly visible from the line. The people working the cash register. Some are super nice, and some are surly and take a very long time to ring people up. But above all else my number one problem is that a paper bag is not a suitable container for donuts. Not giant ones like these with real icing that wipes off on the side of the bag. This has counted to me countless times. Also the amount of grease that seeps through the bottom will stain anything you put it on, so you have to be careful. From now on I will only go to Dough if I plan on eating my donut right away on the benches across the street. And I won't buy anything other than the lemon poppyseed.
(3)
Joanne L.
I just discovered Dough at Smorgasburg Dumbo! I got the plain glazed and it was absolutely delicious! The doughnuts are very fresh and soft, but not overly sweet. The line was about 15 people deep but was well worth the wait! I will trek to Brooklyn just for these doughnuts!!!
(5)
Maia D.
So we are in the midst of a donut craze. Dough is amazing. It's a lighter, fluffier donut with standout uniqueness brought on by it's flavors. I have had 4 donuts from here - my least favorite being the plain glazed. I mean, why would you have plain when you could have... ~Blood Orange with candied Blood Oranges ~Earl Grey with Chocolate frosting ~Lemon Poppyseed (personal fav) -Dulce de Leche (personal fav) You can't go wrong - just go.
(4)
Alyson O.
I like donuts but I haven't ever cared much about them. Even when I do get them I typically go for a cake donut, but Dough is so good. I've tried the chocolate, lemon poppyseed, hibiscus (I was most excited for this one) and passion fruit with cocoa nibs. Passion fruit is definitely the hands down winner. It's sweet and tart with little bitter crunchy nibs on top. The donuts at Dough aren't heavy--they are all a basic fluffy donut that is dipped in different glazes and toppings. All the flavors I've had are good, but if you go, get the passion fruit!
(5)
Christopher B.
I promise. I'm not evil. I don't eat puppies, and I adore babies. Unfortunately the fact that I am not a fan of donuts leads people to believe that I am evil. Our "staycation" took us to a few areas of Brooklyn, and Dough made the shortlist of establishments. I wanted to go for the glazed donut, but then she told me that my choice indicated that I was not I was not adventurous in bed (thanks Cosmo)...so I promptly requested the coconut donut (check my sexy now!)...anyway...it took me two days to eat the donut...I was not impressed. That does not mean that you will not LOVE it, it's just not for me.
(3)
Sajak, P.
I will try them all eventually, in this life or the next. 5 stars- Plain Glazed Donut, Cafe Au Lait 4 stars- Chocolate Iced Donut 3 stars- Blood Orange (not enough blood), Cinnamon Sugar 2 stars- Lemon Poppyseed Donut (too much lemon, not enough poppy) To Be Continued....
(4)
Nathan N.
I freaking love doughnuts, being from Seattle where doughnuts rule. And I'm often disappointed by NYC doughnuts. There are very few indie doughnut joints in NYC, outside of doughnut plant, which I find to be good on some fronts (awesome cake doughnuts) and weak on others (bready and tough yeast doughnuts). Enter Dough, and problem solved -- they only make yeast doughnuts and they are stellar. Soft, melt in your mouth monsters that come in a rotating variety of flavors that range from the standard glazed to passion fruit and hibiscus and lemon poppyseed. I had a salted chocolate caramel doughnut today that was fantastic, as well as a coconut. And four others. I did share. Seating is an issue. There really isn't much. Your best bet is to head across the street. There is a park next to the projects, but you can't sit there without kids unless you want to be pegged as a pedi. There are two tables outside of the park that are usually taken by local homies. So, we ate in the courtyard of the projects on a bench next to some nice young guys who were smoking weed and cat calling their girlfriends several floors up. Good times.
(4)
Zastruga Z.
It was okay. Better than your average chain but if I want a really good donut I just have to wait till I get back home to Portland where bacon makes everything better.
(3)
Olive M.
Their "signature donut", the Blood Orange, is out of this world! Zingy and sweet at the same time, it's packed with flavor. I'm mad about it. For those feeling less adventurous, they have some more traditional flavors that are also wonderful. I tasted the Cinnamon Sugar and the Chocolate, and both were great. Next time I'll have to try the Hibiscus flavor as I'm pretty curious about it. I've heard good things! To top it all off, the guy behind the counter was very friendly and patient with me (it took me awhile to decide what I wanted). I'll definitely be back!
(5)
Michael I.
Once I discovered Dough, I was addicted. What they offer is simple: delicious, fatty donuts, with creative toppings. Once you have Dough, you'll never go back to Dunkin' Donuts. Right on the corner of Franklin and Lafayette, Dough is connected to nearby Choice Market: they do all the baking for Choice. You walk into Dough and smell the sweetness of the doughnuts, the grind of their coffee. Sometimes there's a line, but it moves pretty quickly. The only thing that's separating you from the pastry chefs are glass walls. It's nice to see the chefs making the batter, adding finishing touches to doughnuts, and if you're lucky: you'll see the cashierman put a fresh new batch of doughnuts in their proper slot. The decor is simple, there are a few stools to sit on, but mostly, this is a grab-and-go type of place. Their coffee is french press - perhaps the best coffee you'll get around this section of the Stuy. I've never ordered it, but they also have hot chocolate. For two dollars you can get the doughnut of your dreams! Lemon poppy, meringue, chocolate earl gray, cafe au lait, dulce de leche, or stay simple with their plain flavored. These doughnuts are the perfect snack, the perfect addition to any meal, the perfect dessert. And they stay pretty fresh, too. They also have mini-donuts, similar to Munchkins. I can't really think of a downside to the place, only perhaps that they close at 5 and don't accept debit cards. And yeah, there's not much space in the place. Really, once you take that first bite in your doughnut, these little downsides vanish. And if you're a local, like me, you'll be so happy that Dough's right in the area, as opposed to downtown Brooklyn, Manhattan, or any other place on the earth.
(5)
Marty D.
I'm not a big doughnut fan in general but I've heard so much of this place and was in the area so I decided to give it a try...... It's a small little shop that gets filled very quickly. The reason? They have unique fresh doughnuts being made all day long. My favorite was dulce de leche. They had these very fine sliced almonds on top.... Yay! The doughnuts were warm and so fresh... Felt like they just melted in the first bite. Like I said before.... I'm not a huge fan of doughnuts but I will definately make my way back for some of THESE!!
(3)
Fx M.
OK people, it is pronounced "DULSE" not DOLCE, DOLCCE or DOLCHE - DULCE de LECHE. That is Spanish for "milk candy" or syrup. @PAPOTATUMAN: #DOUGHdonuts, the best indulgent treat. Try hibiscus, berry, lemon and poppy seed. Freshly made, every day right up the street!
(5)
Andrew C.
These are the best doughnuts hands down. I haven't been to the store, but have gotten them at the brooklyn fair. These are yeast doughnuts (which I prefer over cake ones). (Number 2 would go to Doughnut Plant, and Number 3 - and definitely not worth the wait - The Doughnut Vault in Chicago.
(5)
Tasia S.
Made fresh!!! I'd recommend the toasted coconut. Delicious! Not too sweet, soft and fresh of course! I also tried the chocolate salted caramel, but I didn't taste any caramel and wouldn't recommend to anyone who isn't a big fan of chocolate, very rich
(5)
Charlene J.
You may have tried DOUGH donuts at various places in the city, including Brooklyn Flea, and various neighborhood coffee shops. But you really need to make the trip to their home location in Brooklyn. As good as they are a few hours after making, they are bloody TRANSCENDENT when you get them fresh. And they are making them pretty much all day (they are open til 9pm every day now!) DOUGH makes only yeast-raised donuts, and they are the lightest, fluffiest, most tender donuts this site of Bloedow's in my home town in Minnesota. My personal favorite is the chocolate-frosted donuts, but they make some interesting other varieties - like blood orange, berry, cheesecake and one they debuted this week, lemon olive oil and thyme, which BLEW MY MIND. I keep telling them if only they'd make a maple-frosted bacon donut, people who be lining up around the block. And I would set up a cot under the awning. So far no luck. I do hear they are making a pumpkin-frosted donut for Halloween soon. So what are you waiting for? GET YOUR ASS DOWN THERE. You will thank me later. But maybe your hips won't.
(5)
Michelle R.
I tried their dulce de leche with sliced almonds and glazed doughnuts... Amazing.
(5)
Alexandra C.
Dough was like the doughiest donut I always wished to have but never did... Until we made the trek here, which was so well worth it after realizing I fell for the hype-- and the hype IS true!! Glazed and powdered sugar donuts were delicious. Melt in your mouth, perfect texture, amount of sweetness, flavor. I didn't care much for the sweet blood orange but bf loved that one. Unfortunately they were out of the chocolate, which I would definitely go back for. The only negative - the amount of oil (although these donuts taste more buttery). Saved one for the next day and the bag was torn due to the oil soaking through. But really - worth the fat calories. It's just a good thing I don't live nearby.
(5)
Sarah S.
Not that Dough needs any more positive reviews, but after my visit two days ago, I couldn't resist. My boyfriend and I walked the two miles from our apartment in Park Slope to try these tasty creations after I read about them online. Totally worth it. We got four doughnuts - cafe au lait, dulce de leche, passionfruit, and blood orange. All of them were delicious, but I preferred the non-fruit one because they were sweeter, and I have a major sweet tooth. However, Dough is famous for their fruit doughnuts, which were still amazing. They tasted intensely. The passionfruit was clearly passionfruit, and the blood orange was clearly blood orange, with a beautiful and tasty candied orange slice adorning it. Keep in mind that Dough makes yeast based doughnuts, not cake doughnuts. I prefer the fluffy, airy goodness of yeast based doughnuts, so it was perfect, but if you like cake doughnuts, this may not be the place for you. Also, reviewers have mentioned that they are best eaten immediately, or soon after they're bought, because they get hard and greasy. This may be true, but of the four we bought we only ate two immediately, and saved the rest for later. The others tasted perfect the next morning after we popped them into the toaster oven for a short bit to warm them up. It may be four miles to walk back and forth from our apartment to Dough, but the walk is the perfect way for me to justify indulging in these heavenly baked goods!
(5)
Shea G.
I'm gonna make this quick.....THE BEST M...Effin DOUGHNUTS EVER! Been to Peter Pan, Krispy Kreme, Dunkin etc... The toasted coconut, chocolate w/ earl grey (only available fall and winter) and Lemon Ginger are my favs!!!! Go try them and then let me know if these aren't the best!!! Mangia!!
(5)
Talicia J.
This place is kinda awesome! On a scale of 1 to sex I give this a solid I got the pony for Christmas I wanted.
(4)
B.M S.
SWEET HOLY DOUGHNUT MECCA! ok, so we all know its not like you should be chowing down on friend and glazed bread every day, but when its time for a TREAT, come to Dough. It does not disappoint. OH and the doughnut holes. YES. Bike down here on a nice spring day, grab some donuts and then head to the park to lay in grassy sunny bliss with your bag of sparkling goey jewels. Do not stick merely to trying to get a fresh supply at the Brooklyn Flea, for you will be plagued by swarms of hungry wild-eyed hipster fiends reaching over and around you clawing at the glass case. Go to the Motherland itself. I may have even eaten not one but TWO DOUGHNUTS. so sue me.
(4)
Kristin G.
UPDATE: The passionfruit donut I had yesterday was nothing short of a religious experience. At first I was upset because they were very low on donuts and I was skeptical about this yellow frosted donut. However, it was pure heaven - the frosting was sweet yet tangy and went so well with the donut. I licked the wax paper, I admit it. I considered getting another even though the first one was so big it gave me a slight tummy ache. A voicemail from my sister in which she told me she was in a bathing suit caused me to decide not to get a second one, so I walked down Franklin hoping to work off 1/100 of that delicious donut. * Um, so I went back on Sunday too. Is there a Donuts Anonymous? Dulce de leche was underwhelming. Too much of a good thing or is 4:30pm on a Sunday just an off time for Dough?
(5)
Haekyong K.
The donuts are the best I ever had. Chewy with great tasty fresh frostings. I will never eat another donut from anywhere else. I am now a loyalist to Dough.
(5)
Melanie B.
Awright awright. I have lived down the block from Dough for exactly 28 days. I have been to Dough every weekend for a cup of coffee and to purchase my weekly bag of Brooklyn Roasters mocha java (note to everyone: support two local businesses at once!). Every weekend I glare at the sultry, delicious-looking donuts, willing myself to stay away. One of my roommates tells me she does the same, and then every once in a while caves. Well, being a lady, sometimes it is easier to have will power than at other times. This past weekend was not filled with willpower. I purchased my normal beans and coffee, and suddenly blurted out (ladies you know what I mean, sigh) that I also wanted a coconut glazed donut. Gah. It's REALLY bad news to find out how AMAZING these donuts are - because once you know... well, there's really no turning back. It's bad news as in the Devil. And lord knows I love me some devil. Perhaps I will make donuts a monthly event. Sigh. See?? I looked at the coconut donut and thought, oh this will probably be dry and gross anyway - you know how glazed yeast-risen donuts can do that sometimes? I really tried to convince myself of this, but curiousity killed the Mel as usual, and as soon as I started walking down the street, I ripped open the bag and took a bite of what, as we say in French-Canadian-land, surement c'est ceil. Surely this is heaven. I don't care how much grease and fat it takes to make one of these donuts, I didn't give a shit that I was walking through the projects with frosting all over my face, trying to juggle my reusable grocery bags, my giant purse, a cup of coffee, and the best donut I've ever had in the whole world... I was the honey badger. And you know the honey badger don't care. Dec.a.dent. Melt in your mouth. Tender. Not so sweet it hurts your teeth. Perfect. Local. I can't even make sentences anymore because I'm practically convulsing. Recalling the experience is the equivalent of watching porn. Go here. NOW.
(5)
Natasha S.
Mmmmmm..... this place is delish! We had a variety of donuts to sample between the bunch of us staying with some friends in Greenpoint. Honestly, I'm not one for fancy donut flavors. I prefer the standard Glazed or French Crueller. BUT... the Lemon, Chocolate and Blood Orange donuts here were pretty good. However, my favorite was the Original Glazed. It was soooo dough-y and fresh. I couldn't believe how amazing they were, I could have eaten an entire dozen of them. This place is addicting and dangerous! MMMMM!
(4)
Mike A.
My wife and I have been coming to dough for a while now. Needless to say the doughnuts are spectacular! Our wedding was just about 2 weeks ago, and Dough doughnuts were on our dessert table--but they didn't last long! The only thing we would have done differently is to have ordered more, as they were a huge hit with our friends and family. Ordering and pick-up was easy. Highly-recommended!
(5)
Han C.
I totally judge things by their covers, and when the cover is thick dulce de leche icing studded with toasted almond flakes...well then, my eyes become like cartoonish cones (aaaa-wwoooooogahh!), and my mouth like Bart Simpson swallowing Butterfingers whole, and I am not a pretty sight, mouth rimmed in grease and sugar, fingers plum with doughy love, and inside, my stomach is rejoicing in hallelujahs and baby puppies are being born and everything is beautiful and right with the world. That paragraph makes no sense, but it captivates my feelings perfectly for Dough. I think the sugary fat makes my mind go wild. While I rank dulce de leche as my favezzz, I am also a fan of the tart but sweet blood orange, the refreshing passionfruit, and rich, indulgent earl grey. Each airy bite through the crisp, golden exterior makes me want to stuff my face in the depths of its pillowy insides. I am so gross, and I love this place.
(4)
Olive F.
Some of the best yeast doughnuts I've ever had the honor of consuming. Top Questions: Are they expensive? Not really, for the size and care that's gone into them; but do note that costs are marginally cheaper if you venture to its Bed-Stuy home base. Which is the best flavor to try? I've had the toasted coconut, plain, dulce de leche, blood orange, passion fruit, lemon poppy, blood orange, chocolate glaze, and hibiscus. Honestly, the glazes all kinda taste the same, so stick with the basic flavor profile that's most appealing to you. Tip: eat them fast because you don't want to see the amount of grease that each doughnut is able to produce.
(4)
Squirrel W.
These are like the platonic ideal of doughnuts. Holy crap. I don't think I will ever eat Dunkin Donuts again after this. It just doesn't seem worth it. They're large, and so puffy, with rich flavors. Yeah, they're pricey, which I kind of like given that doughnuts are sometimes foods, not staples.
(5)
Jason F.
possibly the best donuts i have ever had, so good! the actual shop is pretty small, and was packed when we got there. and i got yelled at some crazy lady as i walked in. but the line moves fast, and the staff are really nice. this time i got the chocolate with cocoa nibs, which was amazing. and its a pretty large size for 2.25. wish i lived closer so i could come more often.
(5)
Matt F.
Amazing doughnuts- almost melts in your mouth. My favorite was the passionfruit. The service could be a bit friendlier- but they aren't rude. I gave 3 stars price wise because while the donuts are not wallet busting- in comparison to dunkin dounuts or kispy creme they are pricey- but these are much better than either. I am trying to get my beach body ready for next summer so I doubt i will make that many visits this winter- but I think it is definitely worth checking out if you live in or are visiting the area.
(4)
Jessica H.
Got cafe au lait and toasted coconut. Didn't love the cafe but the coconut was really good. Really fluffy and nice icing.
(3)
Chandy S.
Had their lemon poppy seed doughnut at Smorgasburg. My brother raved about them and I couldn't wait to try it. I was being greedy...so greedy that I ordered the lemon poppy seed for 2 reasons. One, I love lemon poppy seed. Two, I knew my boyfriend wouldn't ask for any because he hates citrus. Lol...smh...I'm sorry baby. The doughnut was soooo good. $2.50 for a pretty hefty piece of confectionery delight. The glaze was absolute perfection. The doughnut tasted light and sweet...kinda like a beignet. Wasn't heavy at all, but it made me so sleepy. That's probably because I was full when I started eating it, but it was so good that I couldn't stop. These doughnuts are so good that I just looked up the G train route...planning my visit to their shop in a matter of days.
(5)
Nicole F.
I had the Cafe Au Lait donut, which was huge, dense, and the perfect chewy texture. I put the flavor a dead equal with Doughnut Plant's non cream-filled donuts, but the larger size of Dough donuts edges it out!
(5)
Aimee K.
Best doughnuts in town and boy am I happy that I live just down the street from them. My exe use to sleep over so he could grab some doughnuts from here in the morning.... Love this place
(4)
Jess C.
Dough could very well be my new favorite donut shop! (sorry for cheating on you, Peter Pan) I stopped in this little simple shop in the middle of Bed-Stuy (in what appears to be a project jungle) to pick up a couple to try for the first time. It also serves some coffee, tea, and apple cider to go with your donuts - but cash only. The 2 flavors that I tried are: chocolate with earl grey and lemon poppy. The chocolate w/ earl grey was surprisingly not too sweet and I was actually able to taste a bit of tea flavor. The lemon poppy also had a little zing to it and also not super decadent like donut plant. These donuts are huge in size and look like they are drenched in flavoring, but they have just the right ratio of dough vs glaze. These are more like the yeast donut with a chewy consistency, whereas donuts from Peter Pan (another one of my favorite) is a bit more cake-y. Both shops have great flavors and just depends on what style of donuts fits you. Definitely coming back for much much more!!
(4)
Dave P.
Wow, these are straight up artisinal donuts and are amazing in every way. I love the Earl Grey and chocolate and anything will filling or jelly is super fresh and clearly home made. Great too selection too. In some ways, I'm VERY glad I don't live nearby!
(5)
Jessica B.
When I heard that someone made a hibiscus and a blood orange donut, I had to see for myself. My roomate told me about Dough, a small semi-hipster pastry shop who created one of a kind dounuts :) in Bed-Stuy none the less! This place is literally minutes from my apartment door and I just never walked far enough down the street to realize the hidden gem infront of me! Ok then. lets set the ambience. The shop is a small corner store on Lafayette and Franklin, it has a vintage feel with large windown panes and worn out wooden floors. The counters and donut cases are also made of distressed wood and you can see stright back to the kitchen where all the magic happens. There is a radio playing top hits as employees bob their heads as they make fresh pastrys. The Pastrys are served in the traditional crisp brown paper bag, just like I like it! The donuts are large and made fresh all day. They range from $2.25-$2.75 a peice, a bit more than Peter Pan Donuts, but in the end you will feel satisfied, the pocketchange you dish out for these beauties is well worth it! I tried the Dolce de Leche donut sprinkled with almond slivers. I wanted to try the hibiscus or blood orange but unfortunately they were running a bit low on things and didnt have alot of selection at the time I was there, but dont get discouraged! I am 99% sure they were making more in the back. The donut was delicious, not greasy or to sweet, and pretty big. It was a nice afternoon snack with a big cup on green tea. I will def. add this to the list of places to get great donuts!
(4)
Jules B.
Yummy fluffy doughnuts! My fav is the passion fruit one with cocao bits! The others are good too, but are a bit too sweet.. The location is a bit inconvenient, but I would definitely bring out of towner guest to try these yummy doughnuts!
(3)
Shannelle D.
This place is amazing! All my life I've been a dunkin donuts kind of girl...boy wad i wrong! My husband raved about it a few weeks ago and we went today. I had a chocolate salted caramel and hibiscus. I have never had a fresher doughnut in my life! Moist, soft, and it tastes amazing! I cannot wait to go back and try the rest of the flavors!
(5)
Samantha E.
What a delicious donut! They had so many unique and delightful donuts here for $2 each. I opted for the dulce de leche and snacked on it while watching the kitchen preparing more donuts throw the glass window. The cheesecake donut also looked very intriguing. I have tried many donuts across NYC and this is definitely one of my tops. I will definitely come back to try some more.
(5)
Michelle K.
Somewhat pricey, given doughnuts run on average $3' but they're the most amazing doughnuts I've EVER had, n I'd go out of my way to have them again. A great addition to bed-stuy!! The doughnuts are, I'd say, "fluffy." coffee is also good. The cocoa nibs, cafe au lait, and dulce de leche are my personal favorites, but I've yet to try them all. However, I'd bet they're all equally amazing, given your preference... They have a number of fruitier flavors such as blood orange and passion fruit. If you catch it with a line out the door, it moves fast and is worth it!
(5)
Kathryn A.
It's good! I know everyone has been saying it, but seriously, come here and try it! There is nothing pretentious about this place. It is a very straight forward place, selling doughnuts. Oh, yes, you can get coffee and perhaps they offer a few other drinks, but really, it's all about the doughnut. Sometimes there is a line, but mostly, there isn't. The staff has always been really nice when helping me make a choice, and boy oh boy, those choices can be tough! Do I get the hibiscus or the blood orange doughnut? Hmm, maybe the nutella cream or perhaps the lemon meringue doughnut will hit the spot? They have all been so amazing and at $2 a pop, it's worth it! These are some luxury doughnuts that you can afford.
(5)
Chuni B.
I had the good fortune of discovering Dough's Cinnamon Sugar doughnut at the Afro Punk Festival in Commodore Barry Park. Fresh, perfectly sweet and cinnamony, squishy, light, and not greasy -- in spite of the greasy bag. It's a good thing I'm nowhere near their shop because I may have been in there too much for my own good. I am comforted, however, by the knowledge that the cinnamon sugar doughnut hole exists.
(4)
Rica H.
Pass by this place all the time, but they were usually closed during the times, I drove by. But on one LUCKY day, I was in the neighborhood a lil before 5 p.m. and I was pleased to see some donuts left. I got the Dulce De Leche Almond, and couldn't resist the hibiscus, adorned with a cute dried deep purple flower. All I can say is YUMMY, not sure how they infuse all those wonderful flavors in the frosting, but it's SIMPLY amazing. I am a hooked. Wanted to save one to take home, but they BOTH, got devoured in the car. Can't wait to try the strawberry jalapeno, next. The make the pastries fresh, in clear sight too, Enjoy,
(4)
J S.
Had the caramel chocolate donut. It was so messy but delicious. Will try a more simple doughnut next time as the dough melts in your mouth. It really has the best doughnuts I've ever had so far in my life!
(5)
Amy W.
"These doughnuts are the business, Shenaynay Oh my Goodness!" These doughnuts are Great! I have long abandoned anything resembling dunkin donuts a very long time ago. The freshness of the donuts at any branch is hit or miss. More miss than Hit, but anyway.............. Dough where have you come from?, because the freshness and the unique flavors of your doughnuts are out of this world! I bit into the doughnut and it melted in my mouth!! Krispy Kreme doughnuts are fresh and melt as well, but the different varieties and the quality of donuts, they don't have. Dough has the quality AND the variety. A cup of tea or coffee and one of these donuts is sooooo fulfilling! No wolfing these down like the corner store donuts!!!!! No, these are sip your beverage and small bites of doughnuts and then repeat! kind of good! Yes........ that good! The workers are sweet and patient which makes a difference when you are in a speciality shop. Heck customer service goes a long way even if you are in the grocery store! It just means a lot when people are pleasant. I will definitely be a repeat customer because the doughnuts are definitely TOP NOTCH! *_*
(5)
Abby S.
The hibiscus donut is probably the most delicious donut I've ever had. I never thought I would be writing a review about a food I don't eat very often, or have never particularly liked, until now. This is dangerously good.
(5)
Monique B.
Fresh and delicious. Try the Berry, oh so good. They don't take credit cards though :(
(4)
Sammi L.
These are not akin To light, fluffy Krispy Kremes; Take aim at an enemy's head, You're sure to knock him dead; My pick - a Chocolate Earl Grey Any hint of tea? Nay :o( But the salty, chewy dough, Makes my heart glow (and tummy grow).
(3)
Bee S.
I earned this doughnut! I walked from Grand Army Plaza (took a shopping detour on the Fulton Mall) to Franklin and Lafayette. If I'm going to eat a doughnut, then should work I for it. I had the Dulce Du Leche with Toasted Almonds. Very tasty! Achy feet but I got a sweet treat in the end. Why not 5 stars? Well it's so darn greasy. By the time I made it home, the paper bag was so oily. If the grease factor could be reduced more, I'll change my rating to 5 stars. So indulgent. Not an everyday treat for me.
(4)
Alexandra D.
Ok, so I'm not even a huge donut fan but these are phenomenal. The cafe au lait donut is AMAZING. I tried 4 different ones, they were all good but that one does it for me 100%. Definitely coming back.
(5)
Michael C.
Top notch donuts and good coffee. Some of the donuts are too sweet for my liking (the kind in the dulce/caramel family to be precise) but the hibiscus delivers a happy food baby every time.
(5)
Hong L.
Read about Dough in a NY Times article in end of February - so I had to check it out and see how it compared to Doughnut Plant in the city. I had the nutella creamed filled and the cafe au lait doughnut. The quality of the doughnut itself is perfect - Not too heavy but a little chewy and not oily. The nutella isn't 100% pure nutella which is good as it doesn't overpower the doughnut itself. My favorite was the cafe au lait doughnut - they really capture the taste of cafe au lait in the glaze. If you like to try different/interesting concepts of glazes on doughnuts. This is a good place to go. I would bring a friend or two so you can try many of them. Sometimes, the store has mini round doughnuts (i.e., sugar or poppy seed) you could try if you want taste a little bit of everything. Compared to Doughnut Plant, the doughnuts here are a bit lighter and focuses more on the flavor of the glaze and fillings.
(4)
Brianna T.
I tried there blood orange which was amazing like nothing I've tried before and there red jacket strawberry and apple pressed juice! I'll definitely be back!
(5)
lillian p.
I tried these after I read their feature on EATER.COM . They really do have the best doughnuts in the city. I cant ever eat another dunkin donuts wannabe again. The pastry chef in me is so grateful like a place like this nearby, my waistline....not so much. Awesome donuts! The plain glaze an dulce de leche are my faves.
(5)
Peter D.
No complaints here. The location is a statement because of the growing amount of students, artists, and people in general who are moving into Bedford-Stuyvesant. "Dough" is not very far at all from Pratt and about a 15 minute walk to Fort Greene Park. I really like the small set-up as the majority of the space is dedicated to the kitchen (as it should be). They have a selection of donuts and other pastries (I would say a dozen different varieties) and they will run you about $2 a donut. They also have some high-quality products ranging from granola to coffee as well for sale. Their small coffee is very reasonable for NYC standards at about $1.75, and it was delicious! The donuts...we ordered four donuts. I went with a plain glazed and chocolate and cocoa bean-topped donut. I figured the traditionals were the best to go. The awesome, more niche flavors we tried were Toasted Coconut and Hibiscus. Four for four on the delicous rating. It is very hard to find such a consistent donut with the right texture, not too sweet nor too tart: perfection. I was very pleased with the hibiscus donut for not going incredibly fruity nor artificial...honestly, perfection in a donut. I highly recommend getting your ass on the 'G' train (if you are willing to wait out for the shitty service) and head on over to Dough. It is a spot I will absolutely check out again when I am in New York.
(5)
Nea P.
These have to be the best donuts on the planet! I mean seriously.. if it gets any better than this I'll die. So soft, juicy, sweet (not too sweet), fluffy and big. And a great variety of flavors.
(5)
sarah e.
What a cute place with interesting flavors. I have only tried the glazed because I am not that big on or adventurous when it comes to sweets. I will say that the icing was a bit excessive for my taste but the donut itself was tasty. The donuts are $3 a pop but they are pretty big! I mean you can easily share one. My 13 year old son who is a self proclaimed donut aficionado was not a fan but I thought it was pretty tasty, after removing most of the icing. I will be back to support a business in the neighborhood though
(3)
Kendra C.
I've been to their actual location, picked up their donuts at Gimme! Coffee, and purchased them at Smorgasburg. They are all DELICIOUS! If you're in the mood for a good yeast donut, this is your place. In yeast donuts, they are almost unrivaled (ok ok, doughtnut plant makes a mean grease machine too, but they're sooo pricey). They kill the local Dun-Well competition. Dulce de leche and Cafe au Lait are the ways to go, but Salted Chocolate Caramel certainly doesn't suck either. Worth a trip from Manhattan. If you live in Brooklyn and haven't been, I think you just made your weekend plans.
(5)
Jo P.
Visited here about 2 weeks ago, and still think about it :) INCREDIBLE fresh donuts. Tried a few bites of the chocolate glazed, the cheesecake and the cinnamon sugar. Ultimately, stuck with the classic: Glazed. Absolutely delicious - arrived Sunday morning and they were warm and perfect. Will certainly be a destination each time I'm in Brooklyn.
(5)
Pamela S.
Dough is an unassuming space on the corner of Lafayette Ave. And Franklin Ave. We were a few steps from the entrance when the sweet smell of doughnuts knocked us off our feet. Oh my goodness! The line wasn't terrible, but we went in around 2pm and they had been open since 7am (close daily @ 4pm). Once it was our turn we knew that two flavors were sold out that we wanted to try-hibiscus and Nutella. So...we had to pick from all the other amazing flavors that were still available. My friends and I opted for a box of 4 @ $2 a piece. 1) blood orange glazed with candied orange-AMAZING with a hint of tartness 2) chocolate glazed with cocoa nibs 3) chocolate chipolte 4) cafe o' lei They looked amazing and smelled amazing. I easily could have tried any other flavors, but felt good about our selection. Other options were lemon poppy, passionfruit, sugar, plain glaze, chocolate/Earl gray, toasted coconut, and lemon meringue. The most wonderful thing was that each donut looked unique and the thought behind each one was well thought out. You could see/watch the pastry creators through the viewing window working at keeping up with the demand. Simply amazing work ladies!!! Onto the product... There are no words...these doughnuts are light, crispy, chewy, fluffy, fresh, and delicious. The dough has just the right amount of sweetness and the glazes are superb. My personal favorite was the chocolate glazed with the nibs. The nibs acted as sprinkles and added the crunch. Yummy!!! Dough gets an A+ from me!
(5)
Deborah S.
Darn good doughnuts! I have only tasted them at their stand at Smorgasburg in Williamsburg, and they always have a long line. The flavors are all really interesting and the doughnuts are pretty large. I especially like the blood orange one and the lemon poppy seed one.
(4)
Nicholas A.
Fresh, delicious doughnuts. Er, donuts. Hands down the BEST DONUT IN NYC; yes, better than Doughnut Plant. The only downside is that they disappear quickly, but there is a constant supply of fresh ones comin from the kitchen. The Hibiscus is by far the most interesting, but the chocolate with cocoa nibs is the best. Dough managed to find the perfect balance for the frosting, somewhere between runny and solid. And its kinda cool that you can sit and watch them make more.
(5)
R C.
Ordered hibiscus and tres leche doughnut. They were extremely fresh and the service was remarkable!
(5)
Niki H.
The donuts are okay. A little greasy for my taste but tasty. NOW... The hot chocolate is divine! So darn good. I received a sugar rush after the first sip. I look forward to a snow day to cuddle up with that sweetness :)
(4)
D H.
You have to do it. You can't really explain the fantasticality of a Dough doughnut. How do you put into words the perfect balance of tart and sweet, chewy yet melt in your mouth goodness that is the hibiscus doughnut? Just do it. And if for some odd reason you can't get there i know for a fact that they have a stall at the Brooklyn Flea on Saturday and in willysburgh on Sundays :) p.s hey guys at Dough if you're reading this my friends and I wish your doughnuts came in a smaller sample option, that way we could try multiple flavors!
(5)
Katie C.
To me, Dough is the perfect doughnut. It's not overly sweet and cloying like some other doughnut places (cough Doughnut Plant cough) and the variety of awesome and unusual flavors beats out a more traditional doughnut place like Peter Pan (which I still love, but it's like comparing apples to oranges). The only complaints I have are the hours. I live a few blocks away and when I'm craving a good doughnut on the way home from work, I'm saddened to know Dough's not an option since they close at 5:00. And who doesn't love a good doughnut for dessert?
(4)
Tiffany S.
DELICIOUS. I take the B38 via DeKalb home all the time after work. I always passed by this place but never stopped to venture in. One day on my way to get some beauty services at Charming Nail Salon, I walked in to get a little treat. I was a little um...under the influence, so I had the munchies. I ordered a toasted coconut glazed donut........I DIED. Every bite was soft, moist, almost melted in my mouth. I am West Indian so anything with coconut is a winner in my eyes. This donut was frickin unbelievably delicious. I devoured it so fast that when I stuck my hand in the bag to tear off another piece of heaven, it was gone. I had never been so sad in my entire life. Well, yes I have, but you catch my drift... COME HERE NOW AND BUY A DONUT!
(5)
Debbie S.
There is nothing like eating fresh baked doughnuts. It's pure bliss! We bought a variety of flavors but I tried only the Blood Orange it was screaming out my name. It was one of the best doughnuts I've had in my entire life. It was light and the glaze was not overly sweet and had a nice tangy flavor to it. It's probably a good thing we don't have anything like this in the DC metro area because i would be eating these all day every day.
(4)
Molly S.
Amazing. I was staying around the corner for a month, and I tried nearly every flavor they make. I also gained a few pounds lol. Favorites were dulce de leche, cafe au lait, passionfruit, and hibiscus. I thought the filled nutella one would be my favorite, but I actually didn't think it was that great. Didn't taste like nutella at all. Just tasted like a chocolate filled donut. Which like...okay, I'm not gonna argue with a chocolate filled donut, but I was promised Nutella, know what I'm saying? The boyf, on the other hand, thought the Nutella one was amazing, so I guess try it for yourself. $2.25-$2.50 is obviously not cheap as far as donuts go, but for pete's sake, they're so worth it.
(5)
David P.
Decided to drive down to BK from New Haven one morning before a late shift back in New Haven for the sole reason of getting Dough. On the trip I blew a flat on the bridge in BK and thankfully made it to Dough on my runflats. I had to negotiate my way back to GC to get the MNR back to New Haven just in time for work and pay 2K for a new set of tires... All this lead up why? Cause even after all this trouble, it was still worth the time and trouble to get a dozen of these doughnuts We got one of each of them, a dozen and took a couple bites from each. The Hibiscus and passion fruit are so tasty and it isn't something you'd expect from a doughnut. The Earl Grey Chocolate was my favorite of all!
(5)
Grant C.
Doughnuts are sooo good. The doughnuts are soft and airy, while still having a nice chewy texture. The doughnuts come with different glazes and toppings. Passion fruit is so tart and fruity, I want more!
(5)
Piper M.
These delicious doughnuts travel pretty well, but my advice is to eat them as soon as you can! I bought a hibiscus doughnut and a blood orange doughnut from the Brooklyn Flea last weekend, and brought them home with me. My plan was to save them until the next morning, but the blood orange didn't make it that long... It was still delicious, even after sitting in a bag for a few hours on my counter, though probably not quite as pillowy as it could have been, had I eaten it right after purchase. The hibiscus doughnut managed to survive until the next morning, but only just. Sitting over night didn't damage it's quality any worse than sitting for a few hours. Again, not as light and fluffy as I knew it could have been, but it's an easily avoidable problem. The icing on both of these doughnuts was delicious, tangy, and not too sweet or cloying--exactly how I like them. Their stand at the Brooklyn Flea is dangerously close...
(5)
Tina V.
doughnuts are a birthday tradition for me and my fiance. we usually go to doughnut plant, which is amazing, but this year we went to dough. we had 2 of the specials (mixed berry and some spicy mango one) which were both excellent, the perfect fried doughy-ness that you want in a doughnut without being too heavy. the lemon poppyseed is one of the best ones they are all so fluffy and pillowy and melt in your mouth. doughnuts, yes!
(5)
Great W.
Just got the dulce on leche today at the Smorgasborg. Maybe the donut I had last year was not my taste but today was pheonomenal. Fresh and satifsying. Will come back for more. Great service from the 2 young ladies behind the counter.
(5)
Cindy L.
Never heard of this place until stopping by the Brooklyn Flea market in Williamsburg. The Cafe Au Lait and Chocolate With Cocoa Nibs were ABSOLUTELY Delicious!! The dough was perfect. I Can't wait to try other flavors!!
(5)
Jess C.
Huge, pillowy soft, chewy donuts topped with fun flavors that aren't overwhelmingly sweet. I had the raspberry cocoa nib donut.
(4)
Lou M.
Guilty pleasure! It can get a little crowded in there and depending on the time of day, they may not have the donut selection you may want but they are constantly making them on the fly so you know they will be fresh everytime. The blood orange donut was delicious. Go here if you want a unique, tasty, and memorable donut experience!
(5)
Edna C.
So fresh tasting. All the toppings/frostings look like it was carefully hand dipped. Staff is friendly. My favorite was the Red Velvet Cream Cheese---Didn't taste too sweet, the frosting was light & airy. All the donuts here taste very deep fried though.
(5)
Meriah D.
The donuts here are a selection of varied and amazing flavors on a comforting old fashioned dough style donut. I usually grab one when I am feeling like a treat. Sit with a cup of coffee and watch them make all the amazing pastries through the glass wall. I have yet to have a flavor I don't like. Lemon-poppy seed, hibiscus, plain, passion fruit with chocolate nibs, blood orange, etc. Also, the people whom work here are always lovely!
(5)
Jennifer C.
One of my favorite donut places in town. I love their passonfruit and pink hibiscus donuts. Not to mention the carmel chocolate varieties as well. Excellent for post brunch snack on a weekend or a library study snack. :)
(5)
Katarina R.
The doughnuts here are just to die for! So soft and fluffy perfect consistency! I especially liked the hibiscus one!
(5)
Marsha D.
The best donuts ever, blood orange ,dulce de leche are great very soft melt in your mouth donuts. The ice coffee is great.
(4)
Margaret B.
These doughnuts are pretty awesome. They're huge and delicious. I tried the blood orange because my friend suggested it. I was skeptical of an orange flavored doughnut, but it was SO GOOD: tangy and sweet. There is no real seating and the coffee is nothing special, but it's a great place to stop to pick up some treats.
(4)
Tara K.
Best donuts in the city. They are always so fresh and delicious, they really melt in your mouth. All of the chocolate and dulce de leche flavors are wonderful. I Have yet to try the blood orange, although it looks and sounds fabulous.
(5)
Hannah M.
The best donut I've had in a long time! This place is worth the calories you'll consume. Lots of different kinds of donuts and great tasting coffee.
(5)
Joolz M.
Holy crap, these are deliciously delightful doughnuts!!! I haven't had a chance to visit the actual shop, but I did get a taste from their Christmas Market stall at Bryant Park. I am not really a doughnut freak, mind you. Doughnuts are one of the few pastries that I can actually say no to. But all of the positive Yelp reviews and mentions in New York Magazine required a taste. So, after trying to decide which doughnut to try, I went for the cheesecake doughnut. Wow. It was beyond good! I'm not even sure how to describe it, but let me say that it all just worked--the chewiness to crunchiness factor, the amazing cheesecake icing--all of it. Attempts to eat only half of it were completely eradicated as I could NOT stop taking in all of the deliciousness. I realized that one of their simple plain doughnuts would be amazing in and of itself, but they're signature icings are what set them over the top. I'm not sure any creature can be immune to the power of Dough's doughnuts.* *As a gesture of goodwill, I also bought one with chocolate icing for my roommate, and put it in my tote bag. When I arrived home, I was one the phone and briefly sat my bag on the floor. Then I heard a rummaging sound coming from the hallway. I ran as fast as I could--to discover that my cat had just taken a bite of the doughnut! Seriously, there was a cat-sized bite and tear through the bag. I couldn't help but laugh. Even cats are freaks for these doughnuts!
(5)
Pamela S.
YUMMY!!! DELICIOUS!!! I had the hibiscus & passion fruit. Both were delish but passion fruit was my fave.
(5)
Mara G.
Oh my stars. This place has some great donuts. My only thing is that it's a touch too sweet for my palate but since I love how fresh and tasty the donuts are, they will remain an occasional treat. I know some people will say "I don't wanna pay 2+ for a donut" but I assure you that you get your money's worth. These puppies are huge, baked daily and very flavorful. The blood orange and the hibiscus donuts are great. if you want a more subtle flavor, cinnamon sugar your best bet. My personal favorite is the toasted coconut. However as a knit-picker, I wish that the donut had a more coconutty icing (it's still great though). All in all, give this place a try if you're in the Stuy. You won't be disappointed unless you hate sweets.
(4)
Piali M.
These doughnuts (particularly the cafe au lait ones) are simply addictive and I'm convinced have magical healing powers!
(5)
Chase Y.
Pretty expensive for something that is not that great. Average at best if you ask me. They have all these interesting flavors that people get all excited about, but I have had better. I can tell the ingredients are good, but the execution just didn't do it for me.
(3)
Roberta R.
It's my new Fav place to go on a Sunday morning when I don't have the time for a sit down brunch. I love the blood orange flavor. Delish!
(4)
Mike S.
At first bite, there is a chewy / fluffy / oozy-gooey sensation that will blow your mind. The doughnut brought tears to my eyes. It's definitely worth the trek over, you will not regret it!
(5)
Angelique A.
Let me set the scene. Indulge me. I'm usually not a huge fan of donuts. I may have an occasional Krispy Kreme from time to time but I've never been hit with a strong hankering for donuts. My brother, on the other hand, always talks about his love of donuts (He's a cop. Yes the stereotypes are true!) and the other day he kept going on and on until I had a craving I couldn't shake. I decided I would make my own donuts from scratch. Seriously I was all gung ho about it and even bought donut cutters and everything. Then I ran out of steam and thought who am I kidding? I don't know a damn thing about yeast and I'm likely to screw it all up, but I'll be damned if I go get a donut from Dunkin Donuts. So I came to yelp to find the next best thing to homemade donuts and boy did I ever! I got a variety so my family and I could share and we all loved each one. Passion fruit filled? Heck yes! Better than any jelly donut. Dulce de leche? Cafe au lait? Oh my! Every donut was more delicious than the last. I can't even decide which one I liked best. I usually go for glazed and even though it's great here, I think getting glazed from Dough is like ordering just vanilla in an ice cream shop--a little lame. I went to sleep with 3 left in the box and when I woke up, they were all gone. No one would admit to eating it. I was annoyed because I wanted one for breakfast with my coffee. Imagine my delight when I stopped at Sit and Wonder for my morning latte and saw donuts that looked strikingly familiar. When the barista confirmed it was from Dough I melted with happiness. It's serendipitous moments like these that make life worth living. Okay maybe not but whatever I love donuts now and there's no shame in my game.
(5)
Carol L.
Best damn doughnuts. Period.
(5)
Rebecca A.
Damn fine doughnuts. Perfect donuts. Light, airy, puffy, fresh, happy, healthy (OK, not healthy)...but wow, these doughnuts really are amazing. They make various clever flavors (like hibiscus), but I tend to stick to the classics, especially the glazed, because that's what I love. It's not too sweet, hitting a perfect balance, and comes out puffy and wonderful every time. Also, for 2.25 (or 2.50), it's a steal for such an artisan dessert. The hours can be a bit awkward so it's perhaps more of a local's place, but if you get there in the afternoon, even late afternoon, on the weekend, they're likely to still be pouring out hot fresh doughnuts. Just a note - very limited seating (just a few stools) means it's better for take-out than stay-in.
(5)
Alyse V.
This is just wrong. How is this allowed? They should not have let me in here. I ordered four doughnuts from Dough, which is like ordering 10 regular doughnuts from an establishment that has any kind of regard for the thighs and mid-sections of their patrons. I ordered the blood orange, the chocolate with cocoa nibs, the poppy, and the toasted coconut. All we're rather sweet and thick and cakey and if that doesn't sound delicious to you, then you can just GO STAND IN THE CORNER. I literally had to beg my friends to help eat these, they are extremely rich and you can feel each sinful bite being pumped straight into your ventricles, releasing streams of artery clogging, endorphin forming...I digress. Even if this is not your type of doughnut, it's close enough to a slice of cake to have at it, if for the interesting array of flavors alone (earl grey, lemon meringue, cheesecake graham cracker, oh my) I implore you to share these, even one. Bring a few to a bunch of trustworthy individuals who have no fear of carbs, and walk the buttery path of righteousness with them.
(4)
Ron C.
This rating is based on the location they have at Smorgasburg. A long line always means something. Dough has got something that makes everyone come back.. There's no CRACK in the donuts. (or is there?) I'm glad that they have a stand at Smorgasburg. If not, I don't know when i'll be able to taste this since i'm not always in the area. I know one thing for sure is that the Dulce de Leche is SPECTACULAR! Is it worth the $5. HELL YES!
(5)
Namik G.
I'm honestly not donuts fan at all but a friend brought me in here one Sunday and this was the best thing that happened to me that whole week lol. Got the plain glazed donut - the whole baby melt in my mouth before I paid the cashier! These are seriously good and by far the best ones I've ever had. I came back a few weeks later with friends to try some different ones. It was right before close time so the only really fresh ones were the plane glazed ones. We ended up getting a few different ones and there seemed to be sitting there for a couple hours and were much harder than the fresh plain glazed ones but nevertheless good. So my advice to you - come early to get the fresh ones! And bring cash, they don't take cards. The Dough has converted me into donut lover and the only thought of those airy pastries makes me want to go there every Sunday! P.S. You can also buy these donuts in Brooklyn Fair but they won't be as fresh.
(5)
Joyce M.
ugh man. freshly made yeast doughnuts. Before coming to Dough, I used to opt for cake doughnuts over the the deep fried yeast doughnuts, which i always found so greasy yet annoyingly lightweight. My boyfriends room mate, however, brought some back with his girlfriend one day, and they sliced me off a bite sized piece of the plain glazed. Amazing. I instantly knew it was the best plain glazed doughnut I'd ever tasted, and now earns a special category in my set of cravings. I went back there today for the first time myself. I bought another plain glazed, because I still can't get past how good it is, along with a nice strong cup of coffee, and a coconut one which I haven't tried yet but am saving for later. I noticed a special essence...a special fragrance in the doughnut that I've never had before. I assume this is the yeast. There is a special wholesome dimension to the flavor that you don't find in most pastries or deep fried dough. It is priceless.
(5)
Karen N.
I went to smorgasburg specifically to try one of these doughnuts, and I was not disappointed. Unlike ordinary doughnuts that are smothered in translucent mystery glaze so sweet as to cause a permanent toothache, the Dough doughnut brings out the natural flavors of the icing and the doughnut without using sugar as a cheap substitute. I had the hibiscus doughnut, and the icing was perfectly tangy, and the dough perfectly fluffy. At $2.75 apiece, there's not much better you can do for dessert in NYC. Next time I'll make the trek to the actual bakery to try some lemon meringue and blood orange.
(5)
Mark H.
Hands down the most unique spot I've been to and well worth traveling to BK. great doughnuts and awesome staff!
(4)
Mark H.
I haven't had donuts like these, well ever. They remind me of childhood donut shacks but Oh my, these are far better
(5)
Amy M.
Came to Dough a couple of months ago. I tried the blood orange donut with slices of orange on it! It was amazingly delicious! :) Nice, sweet, and tangy! Yummy! I also tried the regular glazed donut. That was really good too! The donuts are pretty big. I want to come back again! Craving them right now! LOL! :) I wish I got to try their other specialty donuts! Dough has the BEST donuts ever!
(4)
Matt M.
AMAZING!! Drove all the way from the west village to get fresh doughnuts over the weekend; well worth the gas, traffic and tolls. Update: just found out that you can get the Dough Donuts at the Williamsburg Flea Market on Sundays. Check them out if you're over there
(5)
Wei-Hsiang H.
The best donuts I've ever had in NYC! No need to describe more, just COME!
(5)
Alex G.
Soooo good!! If you like homemade donuts (opposed to the typical gas station donuts), you will love this place!! The donuts are HUGE, and the flavors are extremely creative. Chocolate chipotle anyone? Chocolate w/ Earl Grey? Yes. I love the traditional cinnamon sugar and there is some sort of filled tropical one... mango I think. Anyways, if you're in the area defintely stop by! The only drawback is the place is SUPER tiny, so be prepared to take your donuts to the nearby project playground and eat lol. (Don't worry, completely safe).
(5)
Sean M.
Awesome Doughnut Spot in the middle of the Hood , everything they have is Top notch but not a large selection or variety
(4)
Mark F.
Although I've never actually been to their main store in Bed Stuy, the delightful people at De Luxe in Park Slope allow me to consume their pillowy, delicious donuts in my own hood. So let me tell you why I love these donuts. They are huge. They are not four dollars. They are delicious. I was weary about trying a blood orange as well as the hibiscus donut. Both have blown my mind, and are perfectly flavored. The cafe au lait was ridiculous. I dream about these donuts.
(5)
Brad J.
aawweeessoommee doonnuttssss!!!! their coffee's pretty good too
(5)
Chas K.
Somewhat scary neighborhood. Scary good doughnuts. They're fluffy and not too sweet; more like fried bread with imaginative glazes, icings and flavors. The French press coffee was dark and smelled great. Stop in for one if you decide to eat at The Black Swan after reading my soon to come review.
(4)
Whitney R.
The best doughnuts in the world! Sometimes in the store you can get them when they're still a bit warm. There are only a few barstools - wish they had more seating, but thankfully it only takes about two minutes to eat a doughnut. We get doughnut holes to go every time we visit!
(5)
Ivy C.
Not your traditional doughnut shop. It's a doughnut experience. These are great to bring as a host gift or to a brunch. Not cheap but not pocket breaking either. You get what you pay for. A quality doughnut. Coffee is pretty awesome too. This place is for take out. Not a place to lounge though they could make a killing if they had some outdoor seating!
(5)
Lou T.
Had the opportunity to try at Smorgasburg. Had high expectations after what I've read, but walked away a little disappointed. The glazes were awesome, but the doughnut itself was dense.... not what I was expecting in a yeast raised doughnut (my comparison is Peter Pan's light and airy raised doughnuts.) I was expecting more for more than $2 a doughnut. Still an above average doughnut, but I wouldn't go out of my way for it.
(3)
Kate P.
ohhh... doughnuts. nom nom nom. nom nom nom. pointer finger lick slow thumb lick middle finger lick ring finger lick pinky finger lick pointer finger relick (repeat) "more please!"
(5)
R B.
Don't get me wrong, I am a doughnut fiend! But after every time I eat at Dough, (A: my stomach hurts a little from the dough) I am left wishing that there was a doughnut shop around here that was able to make normal doughnuts really well. Yes these are "exotic", but they have no longevity in my life. aaaaand I kind of feel like a chump, spending this much on doughnuts and coffee......
(2)
Karen P.
I've not a huge fan of the location. It's rather far from me, but then again maybe that's a good thing cause then I'd be eating way too many of these doughnuts! Absolutely delicious doughnuts! Stop by here and try them at least once!
(4)
Jen W.
I have passed this place so many times when its not open and always wanted to try it because there is always someone inside working. I finally tasted one this weekend and dam its good. So far I love that good ole plain glazed. The dough is so soft and tasty and the price is great for such a HUGE donut. Dunkin Donuts doesnt have $### on Dough.
(5)
Troy K.
So...Dough doughnuts have become my new obsession. It started innocently when I would pick one up at Stinky Brooklyn when I went to buy my weekly coffee. They just looked so tempting in the display case near the cash register. I was hooked after the first bite. The doughnuts themselves are huge and ever so fluffy but still dense enough that they hit the spot. There is quite a wide variety to choose from including hibiscus (you really need this in your life), cinnamon, chocolate, blood orange and several other flavors I cannot wait to try. I was so impressed with these doughnuts that I had to make a trek (or your could call it a pilgrimage) to the bakery in Clinton Hill. The setup is a cozy store front where you can grab a cup of the excellent Brooklyn Roasting Company's coffee and press your nose up against the glass display window. I would recommend to get there earlier in the day so that you can have your pick of the entire flavor line-up and possibly even fill up a nice to-go box.
(5)
Matt P.
Do yourself a favor: trust all the glowing reviews and stay the funk away from here. It is REALLY not a healthy place to frequent. I know I'm going to have a hard time myself. If you have no regard for your general well-being and HAVE to know what the hype is about, at least stay away from the coffee--there's lot's of good coffee going on in Bed Stuy, but Dough isn't serving it. (Why is everything calling itself Brooklyn seem so mediocre?).
(5)
Homa T.
The colorful doughnuts sold at Dough during the International Food Fair caught my eyes. They were nicely glazed and looked like they were made recently. I bought the Passion Fruit, and my friend got the Coffee flavors. My Passion Fruit doughnut tasted very refreshing. It tasted like a light citrus. And the dough was soft as if it was made within a moment ago. But when I tasted my friend's doughnut, it didn't taste like coffee at all. More like cinnamon. But I give my overall experience with Dough 4 stars. I will definitely try their hibiscus doughnut the next time I see them!
(4)
Chelsea M.
Best donuts I've ever had in my entire life. The Glazed donuts literally melts in your mouth and always fresh. Just Amazing!!
(5)
Erica T.
I have walked in twice recently, ready to buy donuts. Unfortunately I've been too distracted by all the flies resting happily on the very donuts I was hoping to buy. Now, clearly Dough has learned nothing from Choice up the street. You know, Choice with the "C" in its window. It looks like Dough will soon be following suit as far as health code violations go. Come on Brooklyn, come on yelp, demand better. I'm not going to support a place that can't keep it's door closed, flies out, and bacteria off my food. It seems so simple, why not just do it?
(1)
Wing L.
Having heard about Dough from many friends, some of them exclaiming that they believe the doughnuts from this place is superior to even the much beloved Doughnut Plant, I was very excited to find out that Dough was participating at the Smorgarburg held every Saturday in Williamsburg that is set up by the famous Brooklyn Flea. Tasting the doughnuts, I found out that I both agree and disagree with their sentiments about these fried rounded pieces of carbs and sugar. The airiness, the light texture of the doughnut itself is in a class of its own, beating out even Doughnut Plant. For this, I agree that Dough is superior. Where I personally believe Doughnut Plant still wins out on is from the frostings. Doughnut Plant seems to have a better balance of flavors and a more interesting and diversified selection. That is not to say that Dough's frosting is bad. In fact, it's far from it. Truly delicious in it's own right, I wouldn't hesitate to suggest trying out their various flavors. My favorite so far is the Dulce De Leche but I've heard many great things about the Lemon Meringue flavor which wasn't available at the time I was patronizing them. The doughnuts are pretty big and considering these are specialty doughnuts, they are a great deal for $2 each.
(4)
Alexis B.
Found them at the Brooklyn Flea and can't get enough. I've tried almost all of them but as I like simple - glazed is still my favorite. Melts in your mouth tasty delight. Perfect was to start or end the day..
(4)
Rachel W.
These doughnuts are ridiculous. They're huge, although they do sell smaller sizes sometimes and doughnut holes, but get the big ones! They're doughy and the glaze is amazing and not gluey or hard, and the flavors are awesome. I am particularly fond of the Blood Orange and Toasted Coconut flavors. Hibiscus is great, and the Marble, as well as Passion Fruit, which surprised me. Nom nom nom.
(5)
Linh N.
Dough's donuts are one of a kind. Definitely different than your average Dunkin Donuts. Their donuts are a lot denser and gives off that chewy feel. Plus, they're pretty big. All averaging out to about $2.25 per donut, which is pretty worth it. They have a variety of different flavors which is true to their description. I enjoyed the Blood Orange and the boyfriend really likes the Lemon Poppy Seed. One thing though, skip the coffee here. It was lukewarm when we ordered two smalls.
(3)
Jess R.
I hate walking by here because I could never resist. Always fresh and delicious
(5)
Scrumphsus B.
The first time I had Dough was at the Brooklyn Flea in 2012. While walking around the food vendors located in the basement of the Williamsburg Savings Bank, I saw an ordinary looking glass case with shelves of donuts accompanied by an inconspicuous sign that said "Dough". The reason I plunked down my money? All of the trays were empty save for 3-4 donuts. I bought a fragrant lemon poppyseed donut which was the best donut I ever had. The taste of fresh lemon juice and zest and poppy seeds was pure and refreshing. When I went back to the cart for more, the shelves contained nothing except for a few crumbs. I'd have to wait until March of 2013 for my next taste. After inhaling bowls of smoked salmon mazemen with fried scallion cream cheese balls and ikura at Dassara, Julia suggested that we go to Dough which was a quick 10 min subway ride away. However, that 10 min ride turned into 30 minutes because Sammy took us on the wrong train. Twice. After a walk in the freezing weather, we had arrived. The smell of baking assaulted us first. A concoction of flour, butter, sugar wafted in the air and dared us to only order one donut. It took tremendous willpower not to order the entire display. After spending some time agonizing over what to order, we settled on blood orange, cafe au lait, dulce de leche, and toasted coconut. The blood orange punched you in the face with its tartness. The candied orange peel was a nice burst of sweetness. Highly recommended. The dulce de leche with toasted almonds has caramelized milk glazed everywhere with crunchy toasted almonds. A little too sweet like the cafe au lait for my liking but still delicious. If you're looking for something a little less sweet, try the toasted coconut and of course the lemon poppy seed (still my favorite flavor). All in all, a great donut that is moist and not too dense. Great flavors of icing and combinations. Also, big enough to share (or not). For more pictures, please visit ( scrumphsus.com/blog/2014… )
(5)
Laura O.
Oh, this is bad. I'm so obsessed. Dough is only a block out of my way whenever I head to the subway. ..This is bad. So far I've tried the hibiscus, passion fruit with cocoa nibs, and lemon poppy seed and they've all been incredible, tart-sweet, fluffy, melt-in-your-mouth heavenly awesomeness. Oh, and I've also had an iced coffee, which was pretty average but a nice compliment to the doughnuts. I do wish they had more seating, and it's cash only which is annoying, but whatever. Nothing is going to make me give this place less than 5 stars, unless they start making disappointing donuts.
(5)
Tina M.
Simply amazing, I live two blocks away and having sampled a good amount of their interesting flavors such as Earl Grey, Hibiscus & Cheesecake, which are all amazing, you might think it's just a fad. But the day I got a plain glazed one that was still hot from the oven, I was truly blown away. These people are SERIOUS about donuts.
(5)
Denise L.
These donuts are always so fresh. Soft chewy texture. My personal faves are the hibiscus and glazed. Simply the best donuts around!
(5)
Sam E.
So crispy. So fluffy. And so large! Those doughnuts you've been dreaming about,clearly came from Dough. I've been to both the Manhattan and Brooklyn locations, and neither has disappointed. The doughnuts are fresh (clearly seen from the kitchen in back), flavorful and most importantly, HUGE. I mean, I consider myself a sucker for sweets, and felt wayyyyy too guilty finishing one doughnut by myself in a day. But hey, that's what breakfast is for, right?
(5)
Jesse F.
Oh boy! If you're not a doughnut Lover you will be. This is a place in Brooklyn and now they have one in the city, probably one of the best donuts you'll have. They are big donuts and they have many flavors, they use fresh and natural toppings and they are fun to eat. Perfect BK picnic item. Go easy if you have diabetes or on a diet they could be very sweet Only cash! Gets busy ..very busy!
(4)
Samara S.
The BEST donuts I've ever had. I'm not kidding, I was blown away. The first thing you notice once walking in is the smell....DONUTS. Warm and fresh donuts. I tried the Hibiscus, Toasted Coconut, and Dulce de Leche. They were all amazing. The doughnut itself was fluffy, yet crunchy, and extremely doughy. I can't get enough. I ate all 3 in one sitting...
(5)
Samantha Q.
I don't give 5 stars easily but let me tell you why this one deserves 5.. I'm going to be honest, I'm not a donut person. Not even a fan Of dunkin donuts. But I do remember how their donuts taste and let me tell you, THESE DONUTS ARE A WHOLE 'NOTHA LEVEL. Fluffy. Chewy. Sweet. Big. Filling(very filling). Yummy. I got the donut of the day : Blueberry Lemon. Flavors are evenly balanced, and it has delicious bits of blueberry on top. Since I loved it so much, I got another: Hibiscus I took a bite cause its really for my dad but jeez, the temptation. It's sweet with a little citrusy taste to it. And then a complimentary nutella donut? Say whatttt. I started doing back flips, in my head. Shout out to Daniel for awesome customer service. He's awesome people! Go. Try a donut. Treat yourself. P.S when you walk in, that smell of donuts in the making....ay dios mio.
(5)
J J.
Original outpost a bit of journey in a run down neighborhood. We tried a variety, even the small glazed dough holes (avoid these as their regular size items are freshest). Would be nice if the food display were better covered, as a guy near by just took a sneeze to the doughnuts close to the front. Avoid the glaze and enjoy the hibiscus-the vibrant pink hue is just lovely. Overall enjoyable, but not worth the trek with other spots carrying their doughnuts in Manhattan.
(2)
Roma o.
Best donuts in NYC. If you come on business day right before the closing they might even toss in a free donut. Also TOMs shoes sells their donuts now.
(5)
Audrey W.
Delish! Try the hibiscus with a cold brew ice coffee. Good at the end of a long hot day
(4)
Alexander W.
I travel regularly for work and I am a big fan of doughnuts. I recently debated with several friends at work where the best doughnut can be had in the nation. This is without question in the top 5, keeping in mind I have not had voodoo and Bluestar in Portland yet. Thank you for existing Dough.
(5)
Hakeem S.
Been coming here for a while and boy, the doughnuts here are super amazing. Incredible! Godly! It tastes so exquisite, so gooey and soft. Definitely worth the price of each as well. It's nothing like Dunkin Donuts boring, weak, and just boring donuts. I've had some of the best doughtnuts I ever tasted right from here. They taste much better than Doughnut Plant's as well due to it tasting much more natural, less sweeter, and taste better. I bought a bunch from Doughnut Plant and only liked 1. Bought a bunch from here and liked everyone of them. My favorite from Dough in order is the Cheesecake, the Cinnamon Sugar, the Hibiscus, and the Salted Caramel. I look forward to trying more.
(5)
Jamie W.
Great flavors and presentation. I thought that doughnut was fine. Too much hype i guess.
(3)
Stephanie W.
This is my favorite donut store in the entire world, they make big and fluffy yeast donuts with inventive flavors. My favorite is the hibiscus, fruity and tangy! I think the price is fair for the donut you get. Don't go too late, or they'll run out of the fun flavors. They're also at Smorgasburg!
(5)
Isy E.
Can you ever go wrong with a plain glazed doughnut? Yes, you can, but not here. I have a love/hate relationship with doughnuts. I love the sugary, fatty carb overload but hate the store-bought stuff which is pretty much all you can find where I grew up and where I currently live. There's a wide variety of flavours which I found overwhelming, but good for me my favourite is always plain. This was simple and perfect, not too sweet, perfectly fluffy and moist and chewy, and messy as hell. What else do you need? I sampled the chocolate/salted caramel and that was delicious too. Never again (which is what I always say when I know perfectly well I'll be back).
(5)
Yana Y.
Who can resist fried dough? Umm obviously not me because I love this place! Not the greatest for my conquest to my skinny waist project but it's definitely helping me out in the thick hips department! Yasss to doughnuts!!!
(5)
Fatima H.
I absolutely LOVE the Cafe Au Lait donuts here. It's my crack. Despite the fact that they were ready to close we received the best customer service from Daniel. They have a wide variety of flavors that you wouldn't normally think to put in a donut but trust me the flavors work. The donuts here are really soft & moist, however they do have a 2 day life span. We went a little overboard & had ordered about 16 donuts split amongst 2 of us, unfortunately as much as I would love to eat 8 donuts in one sitting or even 2 days it is not possible for me to do so. So again while ordering keep in mind the donuts will get stale/hard after 2 days.
(5)
Scott B.
Made the trek to this location from the city early on a Sunday, which was a little bit of an adventure, but was pleased not to encounter an anticipated line. A quaint, small setup, it smelled amazing. I generally keep my choices to 2 staples as a means of comparison and 1 or 2 others. In this case the glazed was delicious, the cinnamon sugar alright....both were yeast and quite big. Neither were the best I've ever eaten, but they were worth the effort. The Nutella filled, was not unlike a yeast version of a Cadbury egg. Had it been my first doughnut and not my 3rd, it may have gone over better. It was good, don't get me wrong, but if you get more than one doughnut and that's one of them, eat it first. For that reason I had to eat my toasted coconut later and that was a good call. It was delicious. I enjoyed Dough and was glad I made the trip even though there was a closer location in the city. Unfortunately I read something about Dough saying it was one of the best shops in the country, so my expectations were high. Again, it was good and well worth the trek and I would go back, but it's not the best I've ever had.
(4)
Amina H.
I love the donuts here! There are so many delicious flavors to pick from that you can't leave with just one. Some favorites are: dolce de leche, almond mocha, lemon poppy and cafe au lait. Came here 10 mins before close last weekend and was greeted with the most welcoming and friendly customer service by Daniel. Definitely will be back again!
(4)
Leena K.
The mocha with crushed almonds was PHENOMENAL! Dulce de leche did not pop in flavor like I was hoping but it was still really good. I'm not even into donuts and usually only eat the top iced part if anything but I actually had TWO entire Dough donuts in one sitting!!! The cake is so moist and delicious on its own even without any icing. Thank goodness they were being sold at Smorgasburg or I never would have discovered them. Probably the BEST cake donut experience I've ever had. Better than the Doughnut Plant, in some ways. I can't stop daydreaming about the perfect, chewy, soft, sweet, and humongous indulgence that is a Dough donut. Dying to return and try all of the other wonderful flavors like hibiscus, cafe au lait, cinnamon, blood orange, glazed, lemon poppy, and salted caramel (though perhaps in a few months haha).
(5)
Cheryl N.
The plus- huge a** doughnuts. They are about the size of my face I swear. I feel they are more like mini cakes than a snack honestly. The dough is very light and fluffy and that's pretty great for a doughnut. Minus- it's really sweet. I had the cafe Au lait and I hardly tasted any coffee under all that cloying sweetness. I took a bite and I couldn't take it anymore. Also, there's an oily taste that made me a little sick.
(3)
Eric C.
Excellent donuts and creative twists to signature traditional classics! This small little donut shop is located on the corner of the block -- you can't miss it! The inside is small and there's a little "bar" area where you can put down you drinks, enjoy a cup of coffee and your donut, and then leave. It's not meant to be a little cafe for you to sit down and read your newspaper ... at least not in my opinion. The Blood-Orange Hibiscus donut is flowery and also very citrus. It's a mix of sweet and a slight punch of the sour from the blood orange. it's definitely an interesting mix, but I'd recommend it to any donut lover. The inside is a bit hot, partially because you're right next to their donut making machinery and kitchen. Since it's NY, you're probably going to be bundled when you walk in. And once you're inside, you're gonna be sweating like a pig, I guarantee it! They have a nice big window that lets you see all the donuts being made and decorated. It's a neat thing if you have kids. I LOVE DONUTS.
(4)
Barbara M.
Had these donuts from the Manhattan location and they were AWESOME. The dough in a doughnut is soft, has a springy texture and tastes like a dream. The flavors are sinfully tasty. Whether or not you are fan of a special flavor you will be delighted at most of them. From the nutella, to the Caramel sea Salt, to the Dulce de Leche. Cocoa Nibs or Hibiscus you will be thrilled by the colors, flavors and unique texture. Take a picture, they look like art in a box.
(5)
Albert Y.
I used to live in the neighborhood and went here to meet a friend one day. Said friend left me hanging for a couple of hours--I know, I can't believe I waited that long either! Alas, I was too hopeful to admit to myself that I'd been stood up after only one hour. Before I finally gave up and left, though, the nice person behind the counter offered me some little samples for free. Let's call them what they were: pity doughnuts. But my grudge toward my friend dissolved along with the sugar on my tongue. All in all, it was a good day, thanks to Dough!
(5)
Josh F.
Really though? You're just going to pack all that flavor into this soft fluffy circle of heavenly dough? Why would you do that to me? I live all the way in Canarsie. On top of that, I'm really trying to have six pack at some point in the future! This doughnut is really too good to be true. My wife and I visited on a Sunday after church. When I arrived, I saw this tiny, studio like store. The line pretty much curled around inside the store. After a few minutes (maybe 10-15) I got my 4 doughnuts. Jumped in the car and my wife immediately opened the box. Smelled like heaven :) She took a bite of the Hibiscus and immediately had the stink face on. I'm talking about the DAYUM this is good face. I didn't think I'd like that flavor but took a bite anyway. I was beyond shocked at how good it was. We drove about 50ft and I couldn't take it, I had to ask for more. By the end of the night we were dream about the next time we could get back to Dough for more! 5 stars for sure :)
(5)
Vas S.
If Homer Simpson had any real taste, he'd have been saying "Dough!" (The coffee is real nice too.)
(5)
Maureen D.
Welcome to donut heaven, ladies and gentlemen.
(5)
Crystal Z.
Dough is the mecca for what all donut places should aspire to be. Why are people complaining about greasy-ness, size and how unhealthy it is? I don't go get a salad and complain about how leafy it is. Holy moly. Aside from that. Amazing donuts. Wish I was still at Pratt so I can get them. :(((
(5)
Mike M.
Ugh, donuts are amazing. It's not the typical soft, cake like donuts at Dunkin. These are real donuts. For someone like myself who cannot eat too many sweets, it is not as sweet as it looks. The flavor is just perfect and just right. Only downside is they only accept cash at this location. I thought the donuts were going to cost $3-4, but they were only $2.25 per donut so I bought about 4 of them since I only had $10 cash on me. I bought the original glazed, the cheesecake, the nutella filled, and the dulce de leche flavor. ALL of them were great. If you want a REAL donut, you should try this place.
(4)
Shelomith M.
Love the plain doughnuts, they are so light and airy. The doughnut holes were the kids favorite. The doughnuts are a little pricey to me, 6 doughnuts cost more than $15.00.
(3)
Kassandra V.
I've been craving donuts for the longest time and I was in the neighborhood and looked up this place. I have to say that these donuts are amazing. Delicious, moist and flavorful donuts. Definitely recommend!!
(5)
Christina A.
I'm not a huge fan of donuts ... Unless they're DOUGH ... This place is a sweet heaven ... The variety is amazing and tastes sooooo good ... Each donut is $2.50 and worth it!
(5)
Mary M.
What I've had: Salted Chocolate and Caramel Donut Would I go back?: Yes Story: Friend was having a party on his rooftop in this area and i needed to grab some wine - stumbled across this place on my way back over and it had been on my list so i decided to go in and get a donut as i hadn't eaten dinner yet. So i know this whole doughnut trend has caught on but often (not always) the trendy doughnuts tend to be on the smaller side - NOT THESE - these are huge donuts. I had a salted chocolate caramel - i really enjoyed the consistency of this donut the dough was light and fluffy but the flavor didn't do much for me - really just tasted like a chocolate glaze donut. perhaps i should have gotten some other flavor as the reviews are quite good. Next time around i'll have to get some other flavor - good doughnut overall though.
(3)
Fresh D.
when I ate wheat gluten, this was my spot. dulce de leche alllll day. either that or the passionfruit donut are the wave. anybody got a spot for gluten-free donuts? is that even a thing? Long live Bed-Stuy, yo.
(5)
Chris T.
I don't think I'm breaking the mold by saying how amazing Dough's doughnuts are. I lived around the corner from here when they opened and I loved getting all of the delicious flavors from here. I really love doughnuts, and of the "fancy" doughnut shops in New York City, Dough is by far the standout as the best. Their flavors are original and the doughnuts are all large, fluffy and delicious. The lemon poppy is without a doubt the best doughnut they have, but the others are great as well. If you're traveling through Brooklyn and love doughnuts, Dough is a must eat!
(5)
Eric G.
According to my sister, these are the best doughnuts around, so I obviously had to try one at Smorgasburg. I got a Toasted Coconut one and it was delicious. Definitely going back to try more/every flavor. They had some unique flavors -- like Hibiscus -- that really intrigued me, but I wanted to start off simple. Also, it's a decently sized doughnut.
(5)
Quinton B.
Best donuts in the world. I come to brooklyn from South Carolina once a month just for donuts.. Sorta Every flavor is great.. Staff is cool. This should be your first and last place you go if your visiting or living in BK. The hibiscus is dope The lemon poppy is my favorite. It's an aphrodisiac.
(5)
Katrina N.
I picked lemon poppyseed, hibiscus, cafe au lait, salted chocolate, toasted coconut, and passion fruit. The donuts were delicious! The dough was light and soft. Out of the ones I chose, my favorites were passion fruit and hibiscus!
(4)
Choe S.
Hands down the best doughnuts ever in lifeeee !! The dulce de Lechè is my fav. The dough itself is soft and perfectly mixed . My favorite donut place hands down.
(5)
Heesun L.
This place is hella good dough. Sorry, I couldn't resist but on the real, this donut shop is the real shiznits. They offer a variety of flavors that have been covered in depth by previous reviewers, but the one that I really want to rave about it is the lemon poppy. The tanginess of the lemon combined with the soft, warm dough resulted in one of the best donuts I've ever had. They're also freaking huge so you can definitely eat a bit and save the rest for later (if you can resist...). I would highly recommend if you're in the area and don't worry, if you buy a dozen, no one will judge you. In fact, they're probably doing the same.
(4)
PB K.
Utterly amazingly! I didn't even realize doughnuts could taste this good!!! Do you sometimes have a bit of a wait? Yes. Is it worth it? Definitely!
(5)
Simone B.
Dough is a must go to spot for those passing through the area. They make and sell fresh doughnuts and have the BEST coffee Brooklyn Brew. The doughnuts are made on site so they are never stale and are $2. Most of their doughnuts are the light airy kinds, but they do sell thicker dense ones as well. Try the Seasalt Chocolate Caramel. You won't be sorry.
(4)
Anne H.
Deliciously delightful. Huge gourmet donuts in plenty of flavors for a sweet price. I have many to try, but the salted caramel chocolate was a great start! Staff was friendly I think.
(5)
Michelle J.
My son's barber is in BK and Dough is up the block. .. this place is #sinfully good...the doughnuts are super fresh and coffee is always on point. I stop here every time I cross the water!
(5)
Cori C.
When people are waiting in a really slow line in the snow for donuts, they must be good. But...why? There must be a better way to handle this. The staff was being super chatty and friendly, which is normally great, but not when it's slowing things down. It seems like the sort of situation where reorganizing things behind the counter or adding a take-out window could improve things a ton.
(3)
Chaun S.
About Dough.. I feel the need to compare, which I hate doing but when it comes to donuts I am a big fan of Krispy Kreme, this is no Krispy Kreme they are far from light and airy not a bad thing I have learned quite the opposite they are a belly full after just one. I can't have more than one even though I find myself ordering 1/2 a dozen.. Don't judge, just go try them I don't have a fav they are all that good ! You can't order one .. Try ... Bet you can't
(4)
Jennifer K.
Dough is a super cute doughnut shop. All their doughnuts are just so pretty and colourful to look at and of course I could have spend the whole afternoon taking photos of everything. Sadly I am not into sweet, super sweet. These doughnuts are huge! Luckily I have some one to share with. Blood Orange and Dulce de Leche were both good and all I needed was a quarter of each to fill my sweet teeth. I just could not do it without my Yelp friends!
(3)
Terri R.
I tried the cafe au lait and plain glazed. Both were superb! I can't wait to try them all and lucky for me, Dough is a short walk away from me. I don't know what else to say about these donuts that hasn't already been said. They are huge and scrumptious and fluffy yet dense. One thing to keep in mind- cash only!
(5)
Priyanka M.
Have been eating their donuts for a while at smorgasburg, so decided to go to the store one weekend but was really disappointed Amazing donuts, but the woman behind the counter was SO RUDE. SO RUDE. I gave her my order, and she made no indication that she heard me , so i asked if she had heard me or whether i should repeat myself and she gave me a long lecture about how she does this all day. completely uncalled for. I prefer to get their donuts from other places, like Spina, where people are nicer. Dont even mind the extra 25c i may have to pay to avoid obnoxious person behind the counter. Still giving them a 4 because if you haven't tried these donuts, maybe you should. Hopefully the server you encounter will be nicer than the one i did.
(4)
Calee P.
I have Dough donuts 2x--both at the Brooklyn Flea in Fort Greene (but I've had the opportunity to have them at many coffee shops around Brooklyn but they usually look old and not great--at the Brooklyn Flea they look fresh and delish!) I've had the coconut donut and the hibiscus donut. The coconut one was perfection. Light, fluffy, hint of coconut but not overpowering because there wasn't an artificial flavor. The hibiscus one seems to be most popular, but I wasn't impressed. It was still that light, dough goodness, but I just wasn't dig the rest of it. I'll for sure try more because the donut itself from Dough is just divine. $2.75 a donut at the Brooklyn Flea.
(4)
Muspika A.
i went to the one in Bedford-Stuyvesant with my friend on Friday. The prices were decent and we got half a dozen for $15.50. The donuts were all very tasty and huge. There wasn't a large selection of donuts but there was a good amount , they had approximately 8 or 10 different flavors to choose from and the only flavor that wasn't unique was probably the glazed one. The salted caramel one was tasty but it had a bad after taste. Al the other ones had okay after flavors and were definitely worth the money. Also, the aroma of the donuts is mouth watering.
(5)
Alice E.
I have to say I love Dough. The yuppy donut place that makes me smile. Every time I stop in I walk out in a sugar daze and a little bit happier. I have never had a bad donut here and the holes are ofter warm! This is one of my favorite donuts in the City- I would even venture to say better then Peter Pan and Donut Plant. The salted chocolate is really intense and messy! Go, go and go back!
(5)
Lauren P.
I kind of wish that calories are these fictitious little fairies that fly around in our nightmares. Sigh. Dough's 50 million calorie doughnuts are so (no, like SO) good. These fresh baked, round, frosted doughy balls of goodness are absolutely amazing. I had the dough of the day which was mocha frosting drizzled with almonds! I had a doughnut and a medium coffee ($3.75). Not bad! I wanted to try the lemon poppy seed. Hell, I wanted to try them all. Cute spot. Yummy doughnuts. Thank god I don't live too close to this place.
(5)
Ashlhea L.
A small, but very quaint, location! Service was very fast and friendly. Yes, the donuts are a little pricey, but well worth it! I was able to try the cinnamon sugar, hibiscus, and lemon poppyseed favors and I'm a fan of all of them! Can't wait to come back! Don't forget-- CASH ONLY!
(5)
Hopala C.
I visited Dough because it's the place where, when I decided to say "eff it" at the Whole Foods bakery section and bought some doughnuts, those doughnuts were made by these people. I don't usually chase down food, especially when doing so will take me 1/2 hour by car just to do it. And for doughnuts? Shheeeeeeeeeeiiiiittttt .... YEAH!!! Because they're made by Dough!!! Mama Mia, the dulce de leche doughnut is heavenly, as was their plain ol' glazed doughnuts. Sometimes keeping things simple is the best way to go. Being a fan of Doughnut Plant, I was curious about how Dough's dulce de leche vs. DP's tres leches would stand up. Absolutely divine - not sickly sweet, light in texture and un-yeasty, and definitely fresh. Dough didn't have the fabled hibiscus doughnut that day, but they did have the deeply-decadent chocolate mocha variety to pick from (though admittedly, I wasn't that disappointed ... pink foods scare me). Dough has a "lighter" touch with its doughnut goodness compared to Doughnut Plant, which made me feel less guilty about inhaling the dulce de leche on the ride home, with a chaser of their coconut as I actually entered my abode. Now, compared to my local doughnut watering hole, Dough is pricey (by native Brooklynite standards). The big doughtnut size ain't gonna temp my working-class heroes in South Brooklyn to be any more impressed than they are with what our local doughnut watering hole can do. However, my local doughnut watering hole could take a hint from the friendliness of the hipster staff, and from making doughnuts to the best of its ability as possible. And I can afford a 1/2 dozen box that would, essentially, cover the Verrazano Bridge toll. The next time I happen to be driving through northern Brooklyn on my way to southern Brooklyn, NJ, LI, the pet supply store, to get gas, two blocks south of my house, or hell, in general, I WILL be back. Thank you, Whole Foods for introducing me to my 2nd-fave doughnut shop - with sweet goodness right here in tha hood. Or should I curse you because when I can't fit through the door of my abode anymore because of Dough's dough, I'll have you to thank for my (even) bigger ass?
(5)
Candis D.
I came here with a friend who raved about their donuts. They had several unique flavors-- the one that stood out to me was hibiscus-- but I chose to stay on the straight and narrow and ordered the plain glaze. What can I say? It was a donut. It tasted pretty much like any other glaze donut I've ever had... maybe with a slightly milkier flavor of the bready part. There was absolutely nothing to justify the $2.25 price. Come on, people. It's just a donut. My raving friend had the pumpkin spice, and ended up throwing half of it away. ("It tastes like apple butter with pumpkin seeds," she said. Um... yum?). She did end up leaving with a lemon-poppy donut, which she had enjoyed on a prior trip. Clearly targeting the too-cool-for-school hipstery crowd, this place is cute and trendy, but probably not worth a special trip.
(3)
Drew H.
Overrated. Tried the chocolate caramel, there was simply too much going on. I've had much better doughnuts. Reminds me of other places everyone raves about but then when I have it, I'm like... Ehhh.
(2)
Kelly N.
This was my first time ever at a doughnut shop besides Dunkin Donuts (and I guess I was at Doughnut Plant, but those were a surprise for my roommate). The shop is tiny and with the ten or so customers that were there, it was pretty much at its capacity. Because of that, it was really, really warm. We were relieved to get outside into the fresh air after that (there's a park just across the street where you can sit and eat your doughnuts). Moving on to the doughnuts though because of course that's the most important part of the experience. Keeping in mind that I have very little to compare to besides Dunkin Donuts, the amazing butternut doughnut you can get at Smorgasburg, and the doughnuts found at farmstands/cider mills/etc in New England - Dough's doughnuts are incredible. They're huge, warm, and soft. Kind of like sweet fluffy clouds of deliciousness. The three of us got a box of four for $10, and we decided to pick one flavor for the group each and get the passionfruit one too because it seems so popular on Yelp. I picked the glaze, and it was perfect. You can't go wrong with glaze, but it was just so warm and pillowy and sweet without being overwhelming. My friends got cafe au lait and the Easter special. The cafe au lait had a really interesting, kinda crunchy topping, and it was really good. The Easter special was pretty good, but I didn't think it was anything special. I initially didn't know what to make of the passionfruit doughnut because I've never tasted anything quite like it (though I do love lemon-jelly-filled doughnuts). It's very sour but also quite sweet. I would consider getting it if we ever make the trek out here again, though the glazed was still my favorite. All in all, it was a good experience. The doughnuts are worth the hype, though it's a long way from downtown Manhattan, so I don't know when I'll be back. Hopefully soon.
(5)
Jessica J.
Not going to lie, this place is definitely worth the hype! got the cafe au lait from the brooklyn flea market and it was amazing! Wish I tried some other flavors before I left NY! :(
(5)
Teresa S.
Okay, I've been to Dough twice already to sample as many doughnuts as I could and I really enjoyed them all. My favorite is passionfruit. The doughnuts are always fresh and affordable. Its a cute little shop and the staff are always friendly with some great music playing. I will definitely make this a go to stop for some good sweets.
(4)
Manon C.
Often a lot of queue bit completely worth it!!! Amazing doughnuts ! Of course everyone has their favourite but honestly you can't go wrong no matter you're choice of frosting
(5)
Jennifer C.
THESE ARE CRAZY GOOD! Being treated to places like DOUGH always intensifies one of my ultimate chief complaints in life, that being, why foods that are really bad for you taste so incredibly, sinfully good!?! If a doughnut could be a piece of fruit, where you are encouraged to have 5 servings a day, I'd be the healthiest person on the face of the planet! The doughnuts here are absolutely the stuff of legend. I'm much more of a cupcake girl, and in general, don't really ever have hankerings for doughnuts, but man oh man (!), now that I've discovered DOUGH, let the dangerous liaison begin........ First of all, the doughnuts are triple the size of a normal one that you are apt to find at a Dunkin Donuts or pretty much anywhere doughnuts are sold. But far be it from the size predicting the weight and texture of this doughnut because, you'd be wrong to think these were laden with heaviness and soggy and unpleasant in texture. No, no, the opposite is true; Dough's doughtnuts are phenomenally airy and fluffy, and light. You'll feel like you've bitten into a soft CLOUD. At least this is what my experience was like having had their "Cafe Au Lait" and "Hibiscus" doughnuts, shared with my sweetie. We were both truly in awe of the spectacular taste and freshness of this ooey, gooey, monstrous morsel of doughnut. Cost-wise, our two doughnuts and hot apple cider (I didn't like this because I thought it was way too sweet), was under $10? The doughnuts are $2 each, I think. And if you think that's pricey, I promise you've never had a doughnut like theirs. Hands down, the BEST doughnut I've ever had in my life (even better than Doughnut Plant & Federal Donuts in Philly!). Yes, I said it, and IMO, it's true!!!! I'm very fortunate that DOUGH is located in Brooklyn and far from where I live because it would be a test of will to avoid a daily doughnutty treat! Nutella doughnut??? WHAT??!?!!! ( nytimes.com/restaurants/… )
(5)
Saba F.
Dough donuts are really delicious. Their flavors are unique and so far I have liked almost all of them. The Dulce de Leche, Cafe Au Lait and Lemon Poppy are the best in my opinion. I tried a lemon meringue which was really over the top. It was beautiful looking but just OK tasting. The donuts here do seem somehow more unhealthy than other places, if that makes sense. They are all the fried type, not the cake type of donuts. I can only eat one. The space is attractive and I love the location they chose. There can be lines at times but if you go during the work-day, you won't have to wait. You can also place large orders in advance.
(4)
Minhan S.
A perfect doughnut shop I've ever been to! Their doughnuts are big and yummy! Don't even dare to try to compare to Dunkin. Ok? I would go there again and get as many as I can when I get a chance. One thing you should know before going there: Cash only! Makre sure you know how many you want to buy so that they can prepare boxes for you!
(5)
Justin L.
I had just eaten nearby, so for dessert I wanted to try Dough. I was really looking forward to the lemon meringue doughnut, but sadly when I got there I was told that they don't make them during the summer. So, I disappointedly chose to try another flavor. I got the dulce de leche doughnut and boy, was it good. The doughnut was light, crispy, and fluffy. They were nice and sweet from the caramel-like frosting and crunchy from the toasted almond slivers sprinkled on top. After coming here and not getting the doughnut I originally wanted, would I go back? Quite possibly, but probably not unless they have the lemon meringue doughnut haha.
(3)
Natalie K.
AMAZING!!!! The doughnut are simply superb. I tried the Hibiscus, Blood Orange, Dolce De Leche, Passion Fruit, and Nutella (Sounds like a lot right? I know, it's THAT GOOD!). I couldn't resist and had a piece of each, and can honestly say they all taste excellent. They are pretty large and the dough is beyond fresh. I also had the Hot Apple Cider and it was pretty good. Warning: the nutella doughnut does not actually have nutella in it but it's still pretty damn good!
(5)
Joanna M.
We first had these at a friend's wedding on a rooftop in Clinton Hill. The passion fruit will knock your socks off. I am a huge fan!
(5)
Kris P.
My favorite doughnut place in the world! During the week is the best time to go on the weekends you will wait in line. Even my father who is very anti-hipster, and anti-gentrification supports this place. I highly recommend the glazed and cinnamon sugar donuts. The hibiscus, earl grey, and chocolate salted are also household favorites. This is a cash only bakery so be prepared to walk to Chase or go across the street to the bodega (the corner store for out of towners). Dough has gotten so popular in years they now sell at Whole Foods, and other local coffee shops.
(5)
Mari C.
I picked up three donuts today, passionfruit, a salted chocolate caramel, and a dulce de leche. The salted chocolate Caramell was by far the biggest disappointment. You really could not taste the salt at all and the chocolate tasted like a goopy Hershey's version of what a doughnut should be. The passionfruit was really amazing and had a depth of flavor that I was not expecting. I would definitely go back for the passionfruit doughnut. Now is this place a five-star doughnut shop? I just don't know. I am not sure how to compare it to other donut shops as I have not had any other donut shops in Brooklyn. I have, however, had Gourdoughs in Austin Texas which is pretty much the definition of what a donut should be. They are fried to order which is difficult to compete with. Anyway this is a very cute shop and I would definitely pop my head in if I was wanting something sweet and was in the neighborhood.
(3)
Abby S.
If you like passion fruit, the passion fruit donut with cocoa nibs is a must try! It's not too sweet, so the tart flavor really comes through. The yeast donut itself is executed really well - super fluffy and pillowy. The prices are reasonable, too. Can't wait to come back and try the other flavors!
(5)
Misha T.
The hibiscus donut is pretty interesting. I had some of the dule de leche also which was good but not as creative and unique tasting. Something about the bright neon pink of the hibiscus frosting is appealing to me too. Probably because it reminds me of the simpsons.
(4)
S M.
My favorite doughnuts in the whole world. Watch out for the chocolate topped ones, they are messy.
(5)
Amy K.
Los Angeles has a ridiculous amount of donut shops, and I've sampled plenty. My favorites are few. East Coast, I've tried your Dunkin' Donuts, and I say: FEH. Also FEH to Krispy Kreme, Yum Yum, and almost everywhere else, especially the chain stores. FEH. So naturally I was skeptical of the hype around Dough and my buddy's praise. People will like what you tell them is cool (see: Sprinkles Cupcakes. Incidentally, FEH), and the sizable line for Dough's stand at the Brooklyn Flea didn't convince me. What, get to the part where I ate the donuts and gave Dough five stars? Ok. So. Dough is a tiny shop with only three stools (which aren't close enough to the counter!), a drink fridge, a little table of coffee fixings, and the display case/register. A list of flavors on wooden placards hangs behind the cashier, but depending on what's being ordered the fastest, your first choice may not be in the case (ask if they're making more; we saw empty trays being filled while we were there). It's ok. You'll find other donuts you want. The donuts aren't cheap, but they're also sizable, and these are donut flavors you won't find elsewhere: Earl Grey, hibiscus, mojito. I decided on lemon ginger, and my buddy got cafe au lait. They were both great. The lemon glaze was tart and included more than a hint of ginger, plus there were a few pieces of candied ginger on top. The cafe au lait wasn't overly coffee-flavored, but just right. The donuts themselves were just like a glazed donut should be: very soft and chewy, not too oily. I'm under the impression that Dough makes more than donuts, based on the kitchen visible through a large glass window, which had numerous pies, but whatever. They're doing fine with just donuts (and those fantastic green vintage mixers). I'm craving one right now. Stupid 3,000 miles.
(5)
Anthony V.
Got donuts for the guys at the firehouse, they were a hit! Freshly baked , and tasted great. I will be back !, the coffee which is supposed to be French press also hit the spot. $13 and change may seem a little pricey for 6 donuts but they were huge. I tried the Caf Au Lait donut, I recommend it. Hopefully when I go back they have some Nutella ones for me to try
(3)
melissa c.
Only had them at smorgasburg but a stop to their stand is must. Look forward to visiting them in store.
I am not a fan of doughnuts but I have been hearing so much about them so decided to try 'em out. I actually got their donuts at Williamsburg smorgasbord. We got the passion fruit, hibiscus, coconut and chocolate. I thought the passion fruit would be a jelly filled donut but it wasnt. The donut icing has the intense flavor. I saved some for the next day and they were still soft and great tasting. I loved passionfruit and hibiscus. Each bite was a burst of flavor that I am craving again. They are not that expensive either. Cannot wait to go back!
(5)
Mary L.
Holy smokes these doughnuts are amazing! This cash only establishment is the perfect place to pick up a sweet breakfast treat! The building is super tiny, but does offer a couple of chairs if you want to eat your doughnut there. They offer coffee, seasonal pies, and also a fridge full of beverages - milks/juices and whatnot. Cash only - so bring your "dough" Each doughnut is about $2.25 - and totally worth it. My favorite flavors are the almond, hibiscus, and salted chocolate caramel. Delicious!!! Pick these up and bring them home to share- I recommend cutting them in half or quarters - that way you can enjoy a few different flavors with your loved ones!
(5)
Nichel B.
The doughnuts at Dough are big, fresh, and tasty. There are a few flavors that I like, but the Dulce De Leche with shaved almonds are my favorite.
(5)
Marianne S.
I'm not a huge donut fan but these are amazing, some of the best in town I'm told and I agree. I love the softness of the donuts and the flavors are not only tasty but creative. The variety isn't huge, and the inside of the shop is quite compact...but then again what isn't? This place obviously gets a lot of traffic so forget about a super clean facility-it's clean enough to sit down but the remnants of people napkins and old coffee cups will remain. One of the best parts of my experience here besides the obviously yummy donuts was the staff. They were so friendly and inviting! Having fast and good customer service indefinitely a plus in my book. My favorite donut here was the salted chocolate donuts. My least was probably the hibiscus since it tasted a bit too citrus-y for me. The passionfruit taste just like straight up passionfruit. For NY prices and the size of the donuts I found it to be fair game. Visit here for a yummy donut.
(4)
Montique S.
I have had a obsession with Dough since last year, in the summer when I had a Dulce De Leche donut from them when they were a food vendor for the Afro Punk fest. The richness of the flavor and the texture is incredible. I knew I had to visit the shop and I finally did yesterday after putting it off for so long. I treated my family to a half dozen which consisted of 2 Dulce de leche, 1 glazed, 1 salted chocolate, 1 lemon poppy seed, and 1 cafe au lait. Each and every one of them were delicious in their own right. What surprised me was how good the lemon poppy seed was. To be able to combine the right amount of sweet and tart without compromising on the natural flavor of the dough, now that's genius. After experiencing this, there's no reason to even look at store brought donuts, the level of quality is unmatched. I also love the fact that everything in the shop itself was so clean, that's something I noticed right away. The service was excellent, very friendly and respectful. I'm definitely going to be a regular customer.
(5)
Leo L.
The donuts at dough are pretty good but very expensive, I ordered 2 of each, which was a big mistake, I should have picked and chose instead since I prefer sweet donuts like "dulce de leche" over sour/tart donuts such as "Lemon poppy" or "Blood orange" which I received mostly of in my dozen. They have many flavors available and I think that their menu options change often, but to my surprise many of their donut flavors were on the sour/tart fruit side like Lemon or orange, which I personally did not enjoy as donut flavors. Their donuts are "airy" as appose to "Cake" like, I prefer Cake dough type donuts. The Donuts at "dough" are pretty expensive and Yes they are unique and made with high quality ingridients, and you will probably not find anything like it in Brooklyn, I must say. The donuts are good if you purchase 1 or 2, but the price can quickly add up if you purchase a few more than that. I purchased 1 Dozen and asked if they had any deals like "Buy 1 Dozen and at least get 1 Doughnut Free" or 12 for set price, but NO each donut is sold individually which can quickly add up and be very expensive. As I had mentioned the donuts at "dough" are good but are very expensive and they do not offer any deals, for this reason alone I will probably not visit them again. Good Product, overpriced, no deals.
(3)
Enzo M.
Come for sugar overload. I am not a fan of anything sweet (except chocolates) but I made an exception, actually two since I went to the original location in Bushwick as well, to treat myself to divine doughnuts that left me speechless and wanting for more (calories).
(5)
Joseph C.
A haven for delicious doughnuts in a neighborhood that looks very intimidating. Definitely did not expect the inside of the place to look the way it did! The guy behind the counter charged for 5 got 6 doughnuts, overall the place has a hipster surfer type vibe, awesome and great doughnuts!!!!!
(5)
Kef C.
DOUGH's got my dough and I ain't mad at em'. I LOVE THESE DOUGHNUTS. I've never ever been a huge doughnut lover but I think this shop has changed my allegiance. Their secret is that the doughnuts don't leave you feeling fat or on a sugar-high after eating them. You get to actually enjoy them. And the variety of flavors will never have you eating the same doughnut twice. Which is good. But sucks! But still, good. The best part about these doughnuts: they are big, fluffy and light on your stomach! The Passion fruit is delish & my favorite - not too sweet! The Hibiscus is a strawberry/raspberry mix, semi-sweet! The Lemon Poppyseed is really really sweet! The Chocolate Mocha is a winner for chocolate lovers! The Dulce De Leche is perfection! The Cafe Au Lait reminds me of cinnamon toast crunch and a dash of coffee; its goood. The Glazed is good, better served hot! They only take cash, doughnuts are $2.25 each
(5)
Kristen S.
I would have given this place 5 stars but the rude mustached hipster at the cash register really bothered me. I've had dough a few times and they are always amazing. I love brioche and love that they use it. The flavors are good. The dulce du leche is a must try. As for the service. They have an open kitchen for guest to obviously see what's going on. My sister noticed them making something and asked what it is. He said he didn't know. She then said oh it looks like tarts to which he snidely remarked "so I guess they are tarts then" ummm ok. He then told us he doesn't know what goes on in the kitchen. Finally at the end he told us that they make other desserts and send them somewhere like a market. Wouldn't you think that would be something you would want to tell? Good for business? People who are interested. No? So overall. Dough,good. Hipster rudeness, bad.
(4)
Tracy H.
Adorable little donut shop! The interior is charming and cozy, with only a few bar seats. Glass walls let you watch the chefs do their thing in the kitchen. Pricier slightly pricier your average donut, but the donuts are huge and flavorful and well worth it. I tried four donuts - shared because Dough donuts are huge - and loved them all. They're light, moist, fluffy, and the amount of frosting on top is just right. My favorite flavor by far is passionfruit. The donut was slightly sweet and tart just like the fruit. If you like fruity flavors, this one is a must. The hibiscus donut was sweeter than the passionfruit. I was shocked by how unique the hibiscus flavor was. You can smell the frosting even before you bite down. The salted chocolate caramel isn't a unique flavor, but I highly recommend it because the chocolate is so deep and rich. Dulce de leche was good too, but not surprising like the others were. Get their milk, too!!
(5)
Margaret C.
The best. The summer I lived in Clinton Hill I consumed one of these at least every week. Make sure to go back in the summer when they have the farmer's market berry donut. It's pretty spectacular. The coffee's good too.
(5)
Grace C.
Yes, it's cool that there are so many unique flavors. The top part of both donuts- Dulce de Leche and Dough of the Day- were good, but there was just too much dough. Texture was good. i almost wanted to only eat the top part like muffin tops. Plus, donuts are $2.50 each which is more than what i usually pay for donuts or similar treats.
(3)
Shantel M.
Tasty little morsels of goodness. This is a favorite of my nieces and nephews. My favorite is the classic glazed. Yum yum yummy!
(4)
Liz W.
Cute little shop on the corner of Franklin and Lafayette. Walked down one night after hearing about it online and was not disappointed. We tried the passion fruit and the dark chocolate sea salt caramel which were both insane. Definitely want to go back for another chocolate and to try to bright pink hibiscus doughnuts. Very reasonable prices, only about 2.50 for one doughnut that's double the size of Dunkin's and twenty times better. Check this place out!
(5)
Charles Montgomery B.
Unfortunately, I didn't eat at Dough as their menu does not offer a single vegan option. I have, however, tried their "iced coffee", which was, in fact, a lot of ice, with some coffee.
(1)
elly w.
They've added flavors. The lemon meringue is delicious and I'll be back for the earl grey. I'll go for hibiscus but leave with a half dozen. Staff is really nice and super fun!
(5)
Ross S.
I've never been there but they were at 999 reviews so how could I NOT review. I somewhat feel bad. But looking at these pics, I'd totally give it 5 stars anyway. HOORAY 1000!
(5)
Patricia M.
So damn good. Pretty much every flavor is a standout and out of the box. The actual consistency of the doughnuts are dense and fluffy and amazing! I think I've tried every flavor and they were all delicious but the lemon and coco nib and the dulce de leche were my favs. This place might actually make me forget about doughnut plant because their doughnuts are gigantic and just as flavorful. Obsessed.
(5)
Sheena J.
Ridiculous! Waited for 20 mins on line for these babies. Lemon poppy seed, salted caramel chocolate, cinnamon sugar, and dulce de leche. Worth every bit of $2.25 (like really????) and sooo fresh. I will return, and I will happily wait for these beauties again. Thank you for the happy service you provide through donuts!
Dough is the crème de la crème in the doughnut world. The variety is crazy and the texture is amazing. They are soft and melt in your mouth. The aroma, I swear to beans and rice, is intoxicating. I remember when I got half a dozen the day before hurricane Sandy hit. I sat the box on my bed as I ate one. Picked up the box to store it and realized that the grease made a doughnut stain on the bottom of the box. I smelled my sheets and fell in love (don't judge me). That one spot on my sheets smelled like doughnuts for a while. I absolutely love the blood orange. That my favorite, hands down. Second favorite is lemon poppy. I need my citrus doughnuts. The line is always madness and wrapped out of the door. I got time for that!
(5)
Aaron D.
The doughnuts here are not messing around. They are perfectly light, crispy on the outside and moist on the inside. I tried the toasted coconut, an it was a dream come true. Once you eat a doughnut from here, you'll never want any other.
(5)
M G.
The hibiscus doughnut is firstly, quite stunning in color. The flavor is unique, although I felt it to be a bit too sweet. I'd recommend splitting it! Texture is amazing. Definitely worth a trip to Brooklyn.
(4)
Trevor A.
One word: Hibiscus. If they sold that intense pink frosting by itself (which is all natural btw) you know I'd buy it and make sweet love to the spoon- and I'm not much of a spooner! I've been visiting Dough for years and just realized I never left a review so here's a much-deserved stellar one!
(5)
Anh T.
Blood orange! Blood orange! If you like eating tart desserts, the blood orange is amazing! Great combination of tartness and sweetness. I've also tried the other donuts, but found them too sweet to my liking, but all my friends really enjoy them. I live in the city and will trek out to the far depths of Brooklyn for these donuts. And yes, it is right next to the projects, so don't wander off across the street for too long. The donuts do run out quickly! So go early and try some of that blood. Blood orange!
(5)
marion f.
I hate that they stopped making holes in more than one flavor, still, there is no better place in NYC for delicious, fresh and uniquely flavored doughnuts
(5)
Salar R.
Went to Dough for the first time this past saturday night and the donuts, as advertised, were delicious. I got the cafe o lait and passion fruit and they both have the potential to be favorites. I must add that the line was REALLY long (i guess that's how it goes on the weekend), but that is what impressed me so much about the experience. I was surprised to see only one guy at the counter when I got inside, but he made the line move swiftly and happily (plus he was playing amazing music!). Donuts are donuts (albeit delicious donuts), but from my own years in the service industry I know how important great customer service is. He said his name was Daniel (i think?) and he was patient, funny and got me in and out efficiently. I'll definitely be back again for the great dough and hope to see the magic man behind the counter again!!
The doughnuts are amazing, they're huge and soft and fluffy! My favorite is the salted chocolate caramel! Definitely coming back again :)
(4)
Maggie S.
Love! Love! Love! I came here to get donuts as a treat for family that was visiting from out of town....actually from out of the country! All of us loved them! They are huge. Delicious and so flavorful! The coffee is great too. I just wish they had plain coffee they're all mixed with different nuts and fruits. I can't wait to go back!
(5)
Marlene C.
Donuts are everything especially the coconut donut!!!! Amazing and totally worth it I tend not to like donuts but these are the most delicious donuts I've ever had in my life!
(5)
Zach W.
Very rarely, actually never have I gone somewhere and ordered food that was so good that I had to order again. Dough changed that for me. My wife and I were visiting the city and had read that this place was incredible, and it lived up to our expectations. Best doughnuts I have ever had. If you like doughnuts, you need to go here. Please. The only thing I dislike is that there is not one in Columbus
(5)
Brandon G.
I finally made it to Dough and it did not disappoint me! I've only had there doughnuts before at food festivals and they are still good. They are the same great quality in the store. It's a decent selection and they all look delicious, they use nuts in a lot of their doughnuts so that limited the selection for me and of course its not a nut free facility, but since my allergy isn't that severe, I gladly took my chances. I bought the chocolate nibs doughnut and the regular glazed, both came up to $4, which I though was fare because the doughnuts are huge and delicious! The chocolate one was perfectly chocolaty and soft, but still firm and not too airy inside, like a doughnut from DD would be. The glazed one was perfectly sweet and the same consistency like the chocolate one. I hope this review shows you my passion for a good doughnut. This has become my new favorite place!
(5)
Eunice T.
I think, instead of a wedding cake, I want Dough to cater us a doughnut tower. And I don't want to share any of it. Not-one-doughnut. (If you really have to just pick one, pick the coconut!)
(5)
Jessica D.
Hmm, where do I start? The unsurprising "can't be bothered" attitude my boyfriend was given on the phone or how amazingly overwhlemingly (in the best way) delicious these donuts are? I'll start with the good: Yum. Just yum. These donuts are huge. Fluffy, sweet perfection enters your mouth you will want to put it down, pick it back up and never stop eating. At least that's what I did when I tried the pumpkin puree donut. Absolute pumpkin Heaven. I actually had the cafe au lait at Smorgasburg a few weeks ago and the friend I was with told me about the flagship location only an 11 min bike ride from my house! I will basically be living here. I've had the hibiscus at a cafe in east village called Le Cafe Coffee. It tasted really, really weird. Maybe mine was just a bad one but, that's a definite pass. Here comes the bad: I had my boyfriend call and ask the dimensions of their smallest box because my bike basket is more of a square than a rectangle and I figured that might be an issue. He was told (with an attitude) that there's no way of anyone there knowing and they would have to go to storage to find the boxes...Now, silly little me forgot to look for a phone when I got there but there were definitely boxes right there. An adult human, hell a 15 year old could guess how many inches long and wide that box was. You work there, you're not an idiot (but are you?), take a damn guess and take your attitude elsewhere. I wasn't even surprised at the attitude I was told about because I read the reviews on here before I had my boyfriend call. Surprisingly enough, when I got there, the woman at the counter was helpful, had no attitude, and also questioned whether or not the box would fit in my basket (of course it didn't). I had to just hang a bag on my handlebars. So maybe whoever answered was in the back and have never seen a damn donut box in their life, go figure. Anyways, it's entirely worth coming here despite the spotty customer service that you will or have read about on here already.
(4)
Tariq A.
I called main street exterminatior with a minor issue and they responded immediately. The owners answered the phone, answered all my questions, and had a tech out to treat my home the next day. The tech called me a few hours early to let me know he'd had an earlier opening in his schedule and was able to take care of my roach problem even earlier than anticipated. He was kind, efficient, professional, and even took great pains to make sure my dog was comfortable with the tools and treatment.
(5)
Paola B.
Donuts here are amazing. Service and drinks? Not so much. The hot chocolate was probably one of the worst id ever had. It was so thick it was almost chewy. And the lady at the cash register has a very angry look on her face like she hates life and sighs when you ask for anything.
(3)
Miller K.
Hands Down Best Donut in the metropolitan area. The only thing you will regret is if you don't buy or try AT LEAST 3 donuts before walking out the door.
(5)
Joana C.
I'm not a doughnut person, but I am a foodie and lover of the out-of-the-ordinary stuff, so when I saw Dough being praised for its exotic flavors on the food network I knew I had to drop by at least once. First off, their doughnuts are HUGE, probably one of the biggest ones I've ever seen. On my first visit I got half a dozen of their varieties- hibiscus, poppy seed, salted caramel&choc, toasted coco, and plain glazed. They were all good but my favorites were the salted caramel and the toasted coconut. On my second visit, I brought some friends who were in town for a few days from Cali, and they completely LOVED the toasted coco doughnut...went for thirds and even after they left kept asking me to ship them some. Aside from the doughnuts, they offer a wide range of tea and drinks which makes the experience that much better. The staff is also very friendly and helpful. FYI though, it's cash only and the line can get pretty long.
(4)
Jess L.
The dulce de leche donut was absolutely divine and definitely one of the best donuts I've ever had. The dough was perfectly pillow-y, and the dulce de leche was not over powering. The almonds on top were also a nice, crunchy touch.
(4)
Charlie B.
The staff is friendly and the doughnuts are good. I find it hilarious that people spell doughnut "donut" on here I don't like doughnuts but since I've discovered this place I've been back three times in the last two months (for me that's a lot) I also live like 3 blocks away. Even the plain ones are DIVINE It's just a damn good doughnut. Eat it and you won't regret (unless you're on a diet) Only take away one star because I've had doughnut plant
(4)
Purpose T.
I would give 5 stars but I'm not happy about practically having to beg for a lemon poppyseed DOUGHnut. I don't understand why such a popular option isn't available as much as the others that are there weekly. And yes, I said weekly. Dough is just that addictive I go every wknd. Sometimes trekking all the way from Jersey. Its just that literally finger licking good!! Needless to say, lemon poppyseed is my ABSOLUTE favorite! Hibiscus and salted chocolate caramel are both super delicious too! I love this place!!!
(4)
Scarlett T.
So I just finished scarfing down the hibiscus donut. I was expecting something mind blowing. The donut itself was light , big, sweet and tasty but I expected more with all the hyped. The hibiscus flavor was light no after taste and very sugary. I was expecting Like hibiscus inside the donut. Still delicious. I will return try more flavors. Now off to devour the chocolate caramel, toasted coconut still in the bag. Yeah I know I'm greedy but I don't play with my sweets. ,xx
(3)
David S.
My fiancee and I were visiting my sister over Christmas and on the way back to Philly we stopped by Dough. There were many other varieties, but what other way to best judge a donut shop than by their plain glazed? Well, hands down, best plain glazed donuts we've ever had. Totally worth the thousands of calories!
(5)
Leo K.
The best Doughnut I have ever had, by a long shot I can now officially say I have tried every regular Doughnut at Dough and have yet to be disappointed by a single one The place is a small shop, where they hand make each Doughnut and that really changes everything The Doughnuts have the texture and consistency similar to a zeppole, except are fluffier, bigger and have amazing toppings. My personal favorites are the Glazed and Hibiscus Tea The glazed leaves me speechless every time, to the point where I say, if i got struck by lightning that minute, I would be ok with that at that moment lol The Hibiscus is awesome, because it is slightly tart and sweet and has a great frosty texture Its going to take a lot for me to think another Doughnut is better then the one at Dough GO HERE, SERIOUSLY! whether you like Doughnuts or not, I have yet to bring someone here who didn't say its the best
(5)
Erin M.
Just to continue to lush on this place. I had a particularly humiliating (except is it still humiliating if no one witnessed it but then you told everyone on yelp? Whatever) mental breakdown about a month ago and went and got a box of every flavor doughnut they had and housed that ish in like 2 days. Still in favor of the lemon poppy seed (just the perfect combination of light and sweet and tangy) but the cinnamon sugar and cafe au lait are close favorites. I'm still waiting for that blood orange to come back that I've heard so much about! And Boston creme guys??? Huh? Huh?
(5)
Christina K.
Omg the best homemade donut I've ever had. Had the dulce de leche at Smorgasburg on Saturday and holy shit it rocked my world. The texture is akin to a Krispy Kreme donut, which is to say it is fluffy, light as air and divine. I wasn't in live with the dulce de leche flavor, which wasn't very pronounced, but I'm sure I would be so happy with another flavor. I've had my share of homemade yeast donuts and tried to make my own and I will say they often come out slightly or a lot chewy. The texture of these donuts was like they had commercial conditioners in them. Amazing.
(5)
Chelsea D.
F*ck yeah. Technically I treated myself to a tasty toothsome torus (wikipedia that SAT word) at Brooklyn Flea, but it's all the same, right? A friend and I split a lemon poppy doughnut. As he bit in, he said "wow that's aggressive!!" And that sounds bad but what he really meant was "damn that's a lot of flavor!!" I really liked how the tart lemon was balanced by the gritty poppy seeds. And the frosting to dough ratio was more than perfect. I licked every last bit of citrus saccharine goodness off of my fingers and probably would have done the same to the wax paper it was wrapped in had my friend not been holding it. Next up: hibiscus. Also, A+ for being only $2.50 as opposed to the $3.50 price tag that usually gets slapped onto fancy dessert fare in NYC.
(4)
Margaret I.
Love Dough! Originally tried it at the Brooklyn Flea this past summer and sought out the home base for a delicious breakfast treat this last time in NY. Super fresh, moist, and chewy. My husband got the passion fruit with cocoa nibs, and I had the hibiscus. Both were tangy and sweet, a great combination. I've tried their more "normal" flavors and I have to say, that while good, the fruit based donuts are really the best and most unusual. I also like the utilitarian decor, very basic. You can watch them making donuts from a small counter inside the shop. We enjoyed our donuts on the park benches across the street and had a lovely morning. Yes, the neighborhood is not the most awesome, but it's a pleasant area, so don't let the location put you off.
(4)
Derrel A.
Overpriced doughnuts that are not even as good as Dunkin Donuts. I bought three different doughnuts and they all tasted the same. I most likely won't be returning.
(2)
Alexsa S.
i would've posted a picture if i didn't eat them so fast. What can i say these are honestly the best doughnuts I've ever had. I ordered the dulce de leche and also the passion fruit doughnut simply amazing they were sweet and moist and almost as big as my face well worth all the calories. If you are in Brooklyn please stop over and grab a doughnut!!!!
(5)
Arlene L.
Pros: (+) Interesting flavors (Hibiscus Flower) (+) Handmade (+) Open early (+) Cute small place Cons: (-) Cash only ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cute small place that sells freshly made donuts and french pressed coffee. What else can be better at 8am in the morning on the way to work? I can't think of a better combination than coffee + donuts. It costs $2.25 per donut which they are rather large. I shared half of mine with my friend. Try the Hibiscus Flower. You won't regret it. I know it sounds weird, I thought the same thing. But wow it's good. To be honest, I couldn't resist it since I was drawn to the bright vivid fushcia colored donut. I was having a Dora and Nemo moment when I saw them "it's so pretty.....i want to touch it!" youtu.be/fMTHrvskSW8?t=5… But it is definitely worth a try with a fresh cup of coffee!
(5)
Eprom B.
I've tried here a few times, but the employees were mean-muggin' or just really unhappy; it looked like a sweatshop because everyone in there was frowning pretty heavy, like the crew of Fulton St Popeyes @ 1:45 am. My doughnuts were kind of just ok and served up with an attitude (maybe I went at the wrong time..10am), like a tasty cake & a bodega coffee would have been a better idea. I've read lots of good reviews, but I don't know. The self service coffee area was also a mess. If the attitude went away, I might come in for donuts some day in the future. If you want "Dough" doughnuts you can pick them up at other shops in the city without the attitude, like the bagel shop on Vanderbilt and Prospect Pl.
(2)
Ashley J.
If money were no object, calories easily melted, and clogged arteries less scary, I would eat four doughnuts a day from here: chocolate, blood orange, cafe au lair, and my favorite, PASSIONFRUIT WITH CHOCOLATE NIBS. Man, I miss this place.
(5)
JerkFace U.
I like donuts, this place has amazing donuts. That's about it. I wish they were closer to my home, but then I would be broke and a few hundred pounds overweight
(5)
Tiffany W.
Love these donuts! I was first introduced to these from my brother at the Brooklyn Flea Market - they're so good! - so I went back. I love the hibiscus flavored one - it's not a cake-y type doughnut which I like but usually find really filling - these were perfectly light. Always freshly baked when I get them and they're huge - need to go again and try other flavors but I always end up getting the same one xD
(5)
Dexter F.
i came across their hibiscus donut at little MO's and it changed my life. truly. i can't wait to make the trip to dough's and buy one of everything.
(5)
Mekcoco G.
Good but not the greatest donuts I've ever had. I tried the cinnamon sugar, plain glaze and hibiscus. Cinnamon was the best because it tasted the freshest. The dough was fluffy, yeasty and melted in my mouth. The plain glaze was ok and the hibiscus glaze was very good not too sweet and full of flavor but the donut didn't taste as fresh as the cinnamon sugar. Oh the coffee was good, nice strong dark roast.
(3)
Taasha R.
I thought the doughnuts were light and airy. I tried the Earl Grey chocolate glazed and the glazed. They had no jelly which I am sure would have been delicious. If you are in the area stop by, it will not disappoint.
(4)
Brent W.
Probably the best doughnuts in Brooklyn. Super classic style with unique spins. I like chocolate with earl grey. Just wish they had better coffee.
(5)
Cosmo S.
Got the lemon poppyseed at the Williamsburg Flea Market. I have never liked doughnuts much and they usually make me feel a little queasy, but that was not the case here. All of the flavors looked incredible, but I went with the lemon poppyseed because it was really hot outside and I didn't think I could stomach something very sweet & rich. The doughnut was enormous, but it was light and airy and the glaze tasted very fresh and natural. I will have to go to their location sometime and try the other flavors!
(5)
Nils M.
I might not be the best judge, being European and hence not the doughnut connoisseur, but Dough easily does the best doughnuts I've ever tasted. They really are exceptional. Fluffy and doughy and lots of flavour in any of the myriad toppings. Plus it's a great neighbourhood place with friendly staff. The only downside is that after going here one can never go back to anything like Dunkin Doughnuts.
(5)
Elizabeth M.
LIFECHANGING DOUGHNUTS. If only this place wasn't so hard to get to... Thankfully, spring has arrived and I can get my Dough fix at Smorgasburg! I've tried at least 4 different doughnuts here and loved them all. You can't go wrong with any of them. My absolute favorite is cafe au lait but my boyfriend won't stop raving about the blood orange. These $2 doughnuts are HUGE so I made a mistake of sharing my first Dough doughnut with a friend because I thought it'd be too much... But it's so yummy you won't want to share :P I ended up getting right back on line for another!
(5)
jel l.
Where is the perfect doughnut? I was hoping it would be at Dough. Great ingredients, delicious glazes. Fantastic texture. So why only three stars? The doughnuts are overwhelmed by grease! I've been here a few times to check in on their progress. Last time, I could only get through a few bites before the strong flavor and feel of grease stopped me. I tried my best to drain the grease on napkins, and ate the rest of it later. This is coming from someone who loves fried foods. I can put away some chow fun and fried chicken. However. When a pastry tastes mostly like oil, it is TIME TO DRAIN THE DOUGHNUTS. C'mon, Dough. You guys are so close.
(3)
L M.
These are the best donuts anywhere. I've had other "gourmet" or "specialty" donuts but none compare to these. The hibiscus donut is my favorite.
(5)
Michael U.
Switching things up and moving from French pastries to more "American" selections, subsequent breakfast stops would see the focus switch to donuts - something that many claim New York does well but after an unimpressive visit to Donut Plant a claim I questioned, particularly when compared to the best of what we are doing in the Midwest. For the first of these stops I decided to grab a quartet from Brooklyn's Dough after a long morning run to enjoy as I walked to Manhattan via the Brooklyn Bridge. With early opening hours and a large glass window giving a glimpse of the bakers at work I arrived at Dough just prior to 8am and with items in the case just replenished with fresh donuts from the back I was admittedly excited with my only regret being that I did not have anyone to share the donuts with so I could try them all. Reading about the all natural ingredients and the restaurant's mission statement while I waited for a few patrons in front of me before making my way to the counter I was soon greeted by a friendly young fellow who took my order, boxed up my donuts, poured me a coffee and handed me a large pile of napkins stating "they can get pretty messy when they are still warm." With coffee - a thick earthy brew from Brooklyn Roasting Company - sweetened to my liking I took a few photos at the counter prior to leaving Dough and making my way back into the sunshine en route for Manhattan I started my tasting with the "Plain Glazed," a dense and yeasty donut filled with buttery tones and hints of vanilla below the sweet crackling glaze that gave me a good idea of what to expect from Dough even though it was the only one in the group that was not still warm and therefore likely the least fresh. Moving next to the more esoteric options, "Berry" would prove to be everything I'd hoped when I saw it on transfer from the wire rack to the case - warm, pillowy soft, dense without being oily, and topped with flavors somewhat akin to my favorite childhood donut, the Strawberry at Dunkin, but substantially less artificial tasting and not as cloyingly sweet. At this point putting the Plain Glazed back in the box to focus on the Berry I made quick work of it and then opted to move on to something that would again go better with the coffee, in this case Dulce de Leche with Almonds, by far the most messy of the group with the warm donut literally dripping the caramelized milk and almonds all over the box with each bite. At this point realizing that juggling the box, coffee, and gooey donuts was soon to spell disaster for my clothing I opted to stop at a Starbucks to rinse my hands, finish my coffee, and ditch the box (along with a little less than half of the plain glazed) before again setting off to the city and with only the "Cheesecake with Graham Cracker" option remaining I was pleasantly surprised that this donut too had maintained its warmth and biting into the soft exterior to find the same yeasty insides as the others I was met with the creamy tang of sweetened cream cheese and notes of nutmeg, ginger, and cinnamon - like Juniors without the heft and a whole lot better than the bagel with cream cheese I saw so many other New Yorkers walking around with as their breakfast of choice.
(4)
Minnie M.
These people make the absolute best donuts ever. Ever. Even if they had just basic favors, this place would be great, but they go above and beyond with fancy flavors. I got the Cafe au Lait flavor. It was huge, with light raised donut texture inside and a thick coating of icing outside. I walked all day to try to walk it off. Worth going out of your way for. If you go, plan it into your food plan for the day. These things are huge!
(5)
Dayna R.
Short story: I never liked doughnuts. The only donuts I really had were the ones from Dunkin Donuts. Therefore, I've never liked donuts. Me and my boyfriend came here one night because we heard good times and I always wanted to give fresh homemade style donuts a chance. These are AMAZING!!! Fluffy, great texture, with a bunch of flavor packed into each one. The size is large so be aware. I ordered the glazed and the lemon. The lemon is SOOO lemony. It's strong in lemon flavor and I wasn't expecting it. My absolute favorite was the classic glazed. It was delicious. I was upset when I realized it ended lol. The shop itself is pretty cool. It definitely have a old style feel to it. It has a very small amount of space for customers, but it's cozy. The young lady at the counter was decently nice. I would come to Dough a million times over, I now officially like doughnuts. But, only because of DOUGH's doughnuts.
(5)
Q H.
The best donuts HANDS DOWN Cramped/crowded space but definitely worth the wait
(5)
Anya M.
aaaaweeesome!!! my coworker lives next door to this place, so she brings these donuts to work and they are amazing! very fresh I usually ask her to get me a passion fruit one and a dulce de leche! will go to this place one day myself for sure.
(5)
Andrew W.
Dough is simply amazing! Their donuts are great (my favorite is the hibiscus) and the coffee isn't bad either. I also found out they sell the donuts at Brooklyn Roasting Co, which is my favorite coffee shop. The only downside to Dough is that they're cash only, which isn't really that much of a con. Go and you won't be disappointed.
(4)
Joyce C.
Have never been to the actual store but have had luxury of someone bringing their doughnuts for dessert at a dinner, a co-worker bringing a box to our monthly meetings, and a friend bringing me one out of the blue. HEART. Oh, and at the indoor Brooklyn Flea. I would have never thought I'd crave a DOUGHNUT, out of all the baked goods that there are to crave. But Dough doughnuts seem to have some secret ingredient. They're dense and filling (not in a sickening way), almost like cake but not like cake... not too greasy, and seem to have the perfect sugary glaze to dough ratio. The flavors that I've tried so far and recommend are the lemon ginger, hibiscus (with a candied flower on top), and blood orange. I'm sure their other flavors are just as delicious, maybe it's the citrus note of these flavors that make the doughnuts extra special.
(5)
Tricia K.
This is my favorite donut shop in the world!!! The donuts are huge, they come in a variety of flavors such as hibiscus, cheesecake (which is my favorite), glazed, coconut and many more. I also get their ice tea on those hot summer days. There isn't too much more I can say about this place that the other reviews haven't covered except they have a sister store on Marcy ave that sells other baked goods and sandwiches as well. I haven't been there in a while and hope to go soon!
(5)
Adam D.
Seriously good. Best doughnuts in the city... and quite possibly the world. I only wish it was closer to to my place.... wait, no... maybe it's a good thing that I walk an extra block or so. Otherwise, I'd be there every other day. The coffee isn't bad either!
So when I walk down Lafeyette and see a long line, I have to wonder what's inside. Then I see people coming out with bags and a bunch of smiles. The smell of sweetness and so many flavors just hits your nostrils. So I try to not succumb because really I do not need any more desserts. So I pass by and say maybe later. Well later is here and the donuts are still on my mind. So then I think... Maybe just one. I finally get in and I see donut heaven. Which one do I get?? So I think hibiscus because I have never tried that flavor and then toasted coconut. The guy working there is super helpful and funny. Daniel says try this last one. It's a chocolate one because he likes chocolate. I think he has good music taste from what I hear in the shop so why not. I take a bite into the fluffy goodness and the line is explained. The hibiscus is tangy and sweet. The toasted coconut is like a subtle pie. The chocolate is just that...what not to like. So the next to I visit NYC. I can see myself waiting in line trying the other flavors.
(5)
Saskea O.
I am a die hard Dough fan, driving quite a distance at least twice a month just for this fluffy goodness. But I do have a bone to pick, it appears as though they do not have the same items at both locations. Recently Dough had the "Doughka" but did not sell it at their Brooklyn location, only Manhattan. Why the double standard??
(5)
Bella P.
I love donuts in general, but the donuts Dough makes are the absolute best. Especially my personal favorite, Dulce de Leche. Definitely gonna go here again!
(5)
Justin H.
From now on when I'm craving a doughnut, this is my go to spot. I ordered one glazed doughnut around 6:30am. I could tell it had been freshly made that morning and it had just the right amount of sugar to still be eaten for breakfast.
(5)
Julia D.
Stream-of-consciousness: Holy-crap this place is in bryant park now and they have the most amazing doughnuts and they are so creative and the guy behind the counter gave us free doughnut samples and my doughnut was fantastic and has filled me with a euphoric need to scream 'i love doughnuts' from the top of skyscrapers and not use periods or commas phew. glad i got that out of my system. i got the cafe au' lait doughnut. ohmyfrickinggod. they used real coffee in the glaze! real coffee! with wonderful bits of coffee crumb cake on top. it's going to be a fat winter.
(5)
Jennifer L.
I liked my Passion Fruit doughnut a lot, and I particularly loved the friendly lady behind the counter (whatever your name is, thank you for being a ray of happy sunshine), but this is not the best doughnut around. You have the neighborhood thing going on (Bed-Stuy! Bed-Stuy!) and are far enough out of the way to not be surrounded by hipsters, although I did see a tall bike *shudder* but The Doughnut Plant reigns supreme. I also got a plain glazed doughnut for my manfriend, and he said it was good, and I took a bite as well, but it was not the best plain doughnut, if you are looking for a high end doughnut. And by "high end" I am referring to any doughnut that costs you more than a buck. It was super big and fluffy, but still a little too dense for my taste and it kept reminded me of funnel cake/zeppoles in doughnut form, which was FINE, but I'd rather eat... a funnel cake or a bag of zeppoles. The dough tastes the same, so I recommend all doughnut lovers to head here who want their carnival dough in the shape of an O. I'd go back if I was in the hood because it was good, I loved the lady, and I like the neighborhood, but I think I hear Doughnut Plant calling my name.....
(4)
Charlene J.
I don't have to eat donuts but I have to eat the ones from Dough. Man are these things so good. The plain sugared ones, and the hibiscus ones are the bomb. Stop by.
(5)
Kelly S.
Yes, the doughnut was $2.50, but it was a completely satisfying experience. I tried a toasted coconut and a chocolate salted caramel. The dough itself was really, really great. It's everything you want in a yeast doughnut - light and stretchy in just the right way. I like that each doughnut was given its own clamshell, which kept the glaze from going absolutely everywhere. The chocolate salted caramel was flawless. The toasted coconut was sweeter than I would like it to be, but if you love coconut and really like sweet things, you will definitely love it.
(4)
Helen C.
Simply put, their donuts are really worth the $2.50. When in doubt, get the cafe au lait because what's better than coffee and a donut? A donut that tastes like coffee!
(5)
Jon S.
There is not enough praise I can heap upon these doughnuts to fit in my review. All you need is one bite to get hooked. Every time I go to Smorgasburg, or want to catch up on my desserts, I come to dough. Who knew something as simple as a doughnut with cocoa nibs could be so delectable, without making you feel as if you need a shot of insulin afterwards. These doughnuts take the best combination of cake doughnut and yeast doughnut and squeeze them into a dessert that will rival any place you will enter again. Do your body a favor and treat it to a doughnut at dough. I wish they had a manhattan location so I wouldn't have to trek out so far for my fix, but I guess that helps with the caloric surplus of eating one! This is the kind of doughnut that you'll dream about while jogging, spinning, or doing yoga. It will haunt your tastebuds, and I guarantee you'll be salivating every time someone says "dough." Con: The salted chocolate caramel was a disappointment. It tasted like it had been dunked in hot fudge. Thankfully, the other choices make up for it.
(5)
C J.
Huge donut fan and Dough has to be my favorite. Not a fan of things too sweet which is why I think I like Dough so much. Doughy and just enough sweetness for me. Great selections!
(5)
Ann S.
Dough is one of my favorite doughnut shops. I love their Dulce de Leche donuts. It is out of this world. I have tried other flavors (Hibiscus, Lemon Poppy Seed, Coconut Cream, Cafe au Lait), and dulce de leche still remains my most favorite. I usually am lucky to eat their donuts when they open their stand at Smorgsborg, as it is a bit far from me to travel to their brooklyn bed-stuy location. But, I did come once by accident and the staff was so friendly. Seriously, local shops like Dough do it better than corporate (Dunkin Donut, Krispy Kreme), and they taste better!
(5)
Carrie T.
Gotta b a donut person w a sweet tooth to like this place. Got some really unique donuts. Hibiscus is one w a unique floral taste. Even had a delightful little flower on it. The earl grey chocolate was also great. Chocolate w a good hint of earl grey. Good to try esp if u r a donut fan. Expect a line out the door. I waited 20 minutes on a Sunday morning.
(3)
Kaitlyn P.
Hibiscus donut is legit. So good. I'm sad I don't live there because I'll never have a donut that good... Life is cruel.
(5)
Kristan D.
Passion fruit with cocoa nibs!!! I've only tried the one so far but it was amazing and I'll make sure to get it again when I'm in town.
(5)
Linda W.
Hub tried these fluffy goodness at work. We drove to try some of the flavors- blood orange, dulce de leche with almonds, passion fruit, toasted coconut, and chocolate (not pictured). And we grab two coffees to go. The dough is light and fluffy. For $2.25, the donuts are a good size compared to Doughnut Plant. Frosting has real flavors unlike the sugary stuff you get from other places. Their blood orange donut has a real candied fruit. I didn't to try everything on my first visit. Def will come back to try the rest. Cash only. Shop is a bit tiny with limited seating. Staff is friendly as well.
(5)
Jacob T.
How I love Dough! Their doughnuts are delicious and creative! The cafe au lait and Nutella doughnuts are divine. The Open Kitchen makes it quite ascetically pleasing. Friendly staff and fantastic cold brew. It's the best damn doughnut shop around!
(5)
Joanne Y.
We tried the original and the nutella cream filled donuts here - meh. Is it terrible that my benchmark is Krispe Kreme??? Yes, yes it is. But alas, it must be - if you like chewier and doughier donuts (ha, I get it now in the name) then this place may be your jackpot spot. My friend who came with me loved it! I was underwhelmed. Their nutella cream was kind of gross. I couldn't finish it. They messed up nutella. WHO MESSES UP NUTELLA? And to top it off - I had to throw away my uneaten leftover donut piece... As the queen of eating leftovers, I violated one of my core principles and it made me sad. :(
(3)
Darren N.
Everytime year we come to Brooklyn to stay with friends and we never head back to Florida without hitting this place. Best doughnuts...hands down!!
(5)
Debrin S.
Impressive. Vibrant colors bathe these raised donuts....beautiful to the eyes causing your imagination to run wild then pleasing your senses especially your flavor receptacles. Fruit filled like blueberry, colorful like blood orange, savory, creamy sweet slicked icing or crunch-ily dressed.... I love the toasted coconut & cafe au latte. Big appetite satiating size well worth their price in dough. They frequent Brooklyn's Smorgusburg too.
(4)
Linda S.
DAMN this is a fine doughnut shop, which says a lot because I usually *hate* frostings of all kinds. I find them generally too sweet. If its a good frosting, you should like it enough to eat it on its own and Dough makes gooooood frostings. Pretty much every flavor is delicious but here are my favorites, ranked. 1. Toasted Coconut - FAVE BY FAR 2. Cheesecake 3. Dulce de leche with almonds - this is very sweet but I love dulce de leche 4. Hibiscus 5. Blood Orange As a matter of taste, I prefer dairy/cream-based frostings over the slightly tart/acidic taste of the hibiscus and blood orange flavors (both nevertheless very good and unusual flavors which you should at least try). The dough is light and moist with a little spring to it. I'd like to note that the proportion to frosting to doughnut is also excellent here - the flavor of the doughnut itself comes through. Best of all, these doughnuts are HUGE at only $2 a pop! Seriously, $2 is not a lot when most new yorkers pay $3.50 for a crappy, frosting-overloaded cupcake.
(5)
Stephanie M.
I was first introduced to Dough at Smorgasburg! I'm not the biggest fan of doughnuts, BUT after tasting the most amazing Dulce De Leche covered with Almonds doughnut, it felt like heaven in my mouth. These doughnuts will have you speechless and in love!
(5)
Sahara U.
I'm so happy this place is just a short walk from my place. It's small and modest, but don't let the size fool you. On any given Saturday or Sunday, there could be a line wrapping around the block. I like to call this place my breakfast of childhood champions. Get a cup of thick hot chocolate or coffee and get your doughnut fix on! They have house flavors, but they also have new flavors they rotate into the selection. I love the nutella and blood orange-hibiscus.
(5)
Steve C.
These guys make a top notch doughnut. Get any kind.
(5)
Jahaira J.
I went for the first time and I must say that this place is quite amazing. Born and raised in NY I've had my share of doughnuts. But this place is the icing on the cake. Lemon poppyseed: this thing had my taste buds dancing for joy. Dulce de leche. Yikes!!!!! Next time I'll go for the hibiscus, passion fruit and have plenty more of the lemon poppyseed. It's a tiny place, so it can be a bit uncomfortable. get in, order and get out type of place. No time to stand and ponder like your at a restaurant.
(4)
Diana Y.
walk into the wrong part of the neighborhood and... head right into the projektz. anyway, finally found myself here after years... literally. tried all of the following: passion fruit, hibiscus, blood orange, dulce de leche, and cafe au lait. all are delicious, and yes the yeast donut bread is not dough's forte. what is, however, is the glaze. OMG the glazzzeeeeeee. i don't particularly like certain flavors (like flowers in my food) so the hibiscus was a pass, but all were delicious. the standouts (that i could eat for days, weeks, months, years...) are blood orange and passion fruit. doughgasmic. 5 for the glaze, 3.8 for the yeast donut... deeeeefreaking licious.
(5)
Tansia F.
I really enjoyed there donuts especially the salted dark chocolate donut. It was warm, moist and flavorful, my only problem was the donut had lots of dough so to me it was more like a pastry but overall very tasty. I would definitely recommend everyone to try.
(3)
Shana R.
So I'm a fiend for a sweet treat and Dough was just the fix I needed. I ordered the Dolce De Leche, Toasted Coconut, and the plain dounuts. These are not the average doughnuts. They are very large and all were equally delicious. They were just the right amount of sweet with lots of dough to give you the pastry fix you need. The person who helped me was pleasnt and smiley, which I really appreciated. Other than the fact that they don't take cards, I'm sold.
(5)
Jess B.
Never been down to the actual store, only had them at Smorgasburg (more convenient) - hands down the best donut I've ever had. Sweet without being too sweet and innovative flavors that are difficult to find elsewhere. Blood orange will always be my favorite.
(4)
Joanna L.
Perfect fluffy pillows of goodness. I love doughnuts. I won't even begin to tell you how much I love them for fear of revealing how absolutely disgustingly gluttonous I can be... but I really really do love doughnuts. There's no need to even go past the regular glazed doughnut, because it's absolutely perfect. The perfect amount of springiness. The perfect amount of glaze. The perfect bite. It's an outstanding doughnut.
(5)
Monica L.
The passionfruit with cocoa nibs doughnut is the stuff of dreams. The hibiscus is great too.
(4)
Cathia L.
I'm a passion fruit with cocoa nibbs fan, I'm was in complete amazement of how scrumptious it was. I tried a few other ones like dulce de leche with toasted almonds and caf au lait. But passion fruit topped them all in my book.
(3)
Liz H.
Hand's down the best donuts in the history of the world. Highly adictive and insanely good. Only issue is expanding girth
(5)
Jacob D.
I've only had the toasted coconut so I can't vouch for the other flavors, but holy cow this was incredible. Looking forward to going back to try the others...
(4)
Anita S.
So I finally did it. I went to Dough in person. I didn't just pick it up in my local cafe. Definitely like the 'we fry in bed stuy' t-shirts. They should sell them! Someone told me there was no place to sit. Not true ... there are 3 chairs and a counter. Eh. Not bad. The local street corner offers nothing better in which to enjoy your donut either. Much wider selection of donuts than cafes would normally carry. Plus hopefully much fresher because you're at the source. I still prefer Doughnut Plant though, because they do filled donuts. Plus they have some crazy awesome flavors like raspberry, pistachio and coconut cream. Funny thing was I heard the baker speaking French with one of his colleagues. Can you believe it? Is Dough importing pastry chefs from France?? Hmmm. Fyi, if you're disappointed in the lack of seating, take a 2 block hike to Bedford Hill Coffee Bar. Freakin awesome coffee place with wine and beer on tap. To the contrary, its a great place to hang out.
(4)
Nick W.
Enjoyed a very large salted caramel donut. Although the place was crowded service was very quick and the staff was friendly. There is barely any seating. The place was very clean.
(5)
Franny A.
On an early morning DOUGHut Pilgrimage to Bed Stuy. We went for a doughnut breakfast and we chowed down on some doughnuts, coffee and hot chocolate. First, the place is a block from the Classon Ave. stop on the G. It is on a corner and you see it and feel that childhood anticipation when you see it. Then, you walk in and know there is DOUGHnut magic. The doughnuts are made in an open kitchen and displayed at the counter. They are not just retail and bake for other establishments. Doughnuts are $2 each and they are fresh and messy. Chocolate covered Doughnuts with chocolate nibs are covered or rather slathered with fresh chocolate. To taste these fresh yeasty sloppy doughnuts is really DOUGHnut NIRVana. Coffee is Stumptown- nuff said HOT Chocolate is molten hot lava- the last time I tasted hot chocolate like this I was in Madrid Spain. It was a mixture of chocolates and INSANE- you just don't find this kind of chocolate randomly in NYC.- small size is $2.50/ Some local Early Bird Granola- $1 cheaper than Murrays. Could use a more enthusiastic Dough Girl at the register- otherwise doughnuts here are worth the trek and then some. All yeast all the time.
(5)
Eddie M.
Can't wait to go back again and try the ones I didn't get the first time I went. Yum yum yum...
(5)
Concetta M.
Hibiscus and Cafe Aulait will make any trip to Dough well worth it.
(5)
Nadeige F.
amazing
(4)
Candice H.
My now-husband and I have always been fans of Dough doughnuts. They are absolute doughnut perfection. But the reason I'm commenting now is because we decided to have them cater the dessert at our wedding, rather than ordering a traditional wedding cake, and we couldn't be happier with this decision. It was really easy to coordinate our needs with Dough (as they were professional and easy to communicate with throughout the process), and their product was - as always - amazing. Our guests literally could not stop talking about how amazing the doughnuts were once they were served. SO happy we had these delicious confections as part of our day!
(5)
Lindsay H.
Uh the best donuts I've ever had in my existence! I'm sad I'm leaving for home in CA in a couple of days. I will have to take some home!
(5)
Imtiaz S.
I did know that it would be possible for anyone to make doughnuts better than Doughnut Plant NYC. But you live and learn. The Doughnuts at Dough are outstanding. Hibiscus is my favorite. On second thought, I pick cheese cake doughnut. Toasted coconut is damn good too.
(4)
Juan N.
Oh my my the best doughnut place I had so far I travel from Staten Island to this place and it's worth the trip 10 times the only bad thing I have to say about this place is that u have to be there early for ur favorite doughnut I love glassed and coconut I clean them out when I go there other then that a must try =]
(4)
Two Park Av E.
The glazed are good, the other offerings are whatever. The dough is fresh tasting and the price is right for the size of the doughnut. However, nothing beats a hot Krispy Kreme off the factory rack. "DOUGH" was ok to visit once, won't go back. P.S. coffee is horrible
(3)
Magdalena T.
The only bad thing about Dough is that I can never decide on what flavor to get. I end up buying far too many donuts and then only being able to eat two because damn, those things are gargantuan. I'm partial to the blood orange, hibiscus and lemon poppyseed donuts (I love combinations of tart and sweet, if you couldn't tell). I tried a bite of the toasted coconut one and it was delicious too. Yay Dough!
(5)
Shia G.
Went on a sunday no line, and fresher donuts came out while I was waiting! They definitely keep things fresh. I ordered the hibiscus which attracted me because of the unique cover and flavor profile, I'm a fan of that power flower. It was great not too sweet and hit every mark. The dough was crisp on the outside and soft inside. I will be back to try more especially the cheesecake and dulce de leche.
(4)
Taurean C.
Came in at dough today pretty cool donut spot crazy big donuts had the passion fruit donut was pretty darn good kinda dislike company's that only take cash but for that donut would go in ghetto family dollar for some cash back
(4)
Ivete T.
Oh man, this place is amazing. Every donut flavor I've tried has been incredible. My favorites are the Nutella-filled one and the salted chocolate caramel one. Just writing that out has made me crave one! And they brew Brooklyn Roasting Co coffee, which is probably the best local coffee around right now. I like to come here and get a donut and a coffee, then sit at the counter and watch the baking happening in the kitchen. Watching them drop the donuts into the fryer is both gross and awesome at the same time.
(5)
Nia L.
I finally tried Dough. Hubby is not into sweets but he shared the lemon poppy seed doughnut and really liked it (about 135 grams per donut). I also picked up a dulce de leche and plain glazed doughnut (saving them for later in the week). So far I know I will go back for a lemon poppy seed! It was a great blend of tart and sweet. The donuts are $2.25 each, cash only. The bag felt a bit heavy as we walked home with just 3 doughnuts (we are local) but they are actually light and airy. I do not even want to think about the calories per donut but at least we did walk over and back (1.5 mile round trip) so that counts for a workout, right?
(4)
Pedro D.
I agree with 5 star Yelpers. Best Doughnuts I have ever had. I have tried different ones EVERY time I'm in NY. A Brooklyn must when your in town. Hibiscus is my favorite.
(5)
Jessie D.
I had the Cafe au l'ait donut, it was about 2.50 or 3 bucks. not worth for the money, and the donut plant donuts is much much better.
(3)
Jay S.
Don't do Duncan this is the best
(5)
Sue P.
Dough's confections are the ultimate doughnut, the ultimate dessert, the ultimate breakfast lunch dinner snack 2nd dinner...it is the ultimate food. THE END. The lemon poppy is my tried and true standby, yet to disappoint. All the flavors are delicious, there's something for everybody. These doughnuts are yeasty, not cakey. They're generously glazed, but the sweetness of it is well balanced by the neutral doughnut base. And by neutral, i don't mean bland. Otherwise, the coffee is strong, the service is friendly, the line moves quickly. BTW, if you've only tried these doughnuts at Bittersweet and/or Smorgasburg, you're really missing out. Nothing beats when they run out of your flavor and have to make one fresh in the kitchen juuuust for you. YUM.
(5)
Mike W.
YOU NEVER FAIL!!!! I love this place. Great bold flavors and friendly customer service. I wish I could eat all of them (honestly I would if I could). My personal favorites are hibiscus, blood orange, and cafe au lair. The cheesecake was kinda disappointing-not enough cream cheese flavor. I wish they had a store in NJ....please come!
(5)
Ariel A.
Try the hibiscus! i wasn't quite sure what to expect but it is perfection.
(4)
C S.
This place has a great small atmosphere. Jump in line, which will probably land out the door, and wait for your delicious, round, puffs of dough. The service was quick, but very friendly, and we could hardly wait to eat our doughnuts. They were absolutely delicious and perfect. The lemon poppy seed is very tart, but with the dense pillowy dough, was completely balanced. The dulce de leche was also fantastic. I'd highly recommend making your way over here one morning.
(5)
Dena A.
Bless me father for I have sinned... who would have thought doughnuts had that ability.... I mean they were so good i feel like explaining in hashtags! you know what I will! #hibiscusyouarethenewloveofmylife #lemonpoppyyouaremysecretloveaffair #passionfruitwherehaveyoubeenallmylife #dulcedelechesosweetwecanbebff i walked in and the glass showcase was completely EMPTY! I nearly had a heart attack as i literally went very far out of my way to stop here and try the doughnuts! The nice young lady said i could have any doughnut except for all the chocolate ones... but but but *breath in breath out breath in breath out* my knees nearly buckled i came very far out of my way just to have these doughnuts! However, I persevered and told myself if i cant have chocolate i will try all the other flavors and i did... well maybe just like a bite here two bites there but i did try a lot of them... they are huge so really as much as the fat kid in me wanted to I just couldn't finish them... my friends were verrryyyyy happy i didn't... and i have to say if you get the chance to have them while they are still hot fresh out of the oven you literally hit the jackpot.... #krispykremehotdonutsgotnothingondough just saying...... what was i saying... oh yeah... bless me father for i have sinned...
(5)
Amanda A.
A pal told me about these doughnuts while there was a Pop up shop in Bryant Park over the winter. Fresh doughnuts + me being a dessert person? I was sold. I stopped over at the pop up shop and tried a glazed doughnut and was hooked. I've since visited the real shop in BK. I've tried other flavors but the plain glazed doughnuts suits me just fine. They're light and fluffy and not overly sweet to the point where you feel as though you're eating sugar only. Try them if you haven't and you will be hooked too.
(4)
Sue K.
After hearing raving reviews of Dough I decided to give them a try when I saw them at Brooklyn Flea market. My sister had told me to try their passion fruit donut. So I order a mix of passion fruit & toasted coconut ( @ 2.75 a pop). I was thoroughly disappointed when I took my first bite though. The yeast donut itself had that deep fried oil aftertaste from either being soaked in the oil for too long or because it was not fresh. The rolled toasted coconut topping was on point though -really good. As for the passion fruit glaze, I've had better ( namely Dynamo donuts). The passion fruit glaze wasn't smooth and had crystallized a bit so it felt like you were biting into pure sugar. Overall, it's a mediocre donut shop not worth the hype in my opinion.
(3)
Maria M.
I first tasted doughnuts from Dough when my boyfriend bought me one from here. Let me tell you... white paper bag with my name on it? a big, delicious doughnut inside? That's love. Chewy. Not too sweet. Fresh. Delicious hint of almonds on top. I didn't know it then, but I was sampling the dolce de leche doughnut that would eventually become my favorite favorite many doughnuts later. I've since eaten a variety of doughnuts from Dough, and I've actually been myself a couple times (even though it's kind of a long walk from my apartment). I recently tried the blood orange doughnut, also bought home for me by my boyfriend. I was a bit apprehensive because I usually eat doughnuts with creamy, rich flavors or chocolate ones. But after one bite of this orangish red glazed doughnut with a candied orange slice on top, and my whole perception changed. Delicious! Also delicious: the early grey, cinamon sugar, chocolate, nutella and cafe au lait. If you haven't been yet, hurry over! You won't regret it!
(5)
Kobie B.
I'm normally fanatical about this place. They're doughnuts are the best I've ever had - my favorite in the world. I usually encourage other customers to buy more flavors, while I'm sitting and eating, and the staff is usually great, at the very least in response to my happiness being here. Today I had a very frustrating experience. The store was getting busy, while I waited in line. The case was being refilled while I waited and I was anticipating a couple of my favorites coming out. I asked what was coming next and the cashier said, "that's it." I settled for a couple that are still good, but not my favorite. Then, while I'm eating, wouldn't you know it, over my shoulder people start choosing what I was waiting for! Very maddening, considering she could have just told me it'd be a moment and I'd have stepped aside and waited the whole two minutes it took for the doughnuts I most wanted to appear. I will be back... eventually, but hopefully not see this same cashier. This is always a special, guilty pleasure for me, and before today I joyously looked forward to my visits. It's too good a product to be diminished by poor service.
(2)
Natalie S.
They may be selling them everywhere now, but nothing beats getting a doughnut from the actual store in BedStuy. Hot and melty at any hour. You'll make a mess trying to eat it and it will be wonderful.
(5)
b l.
very flavorful - almost too flavorful to the point where the most anyone would order should be 1 donut because they're really that intense large donuts - probably the biggest in NYC as far as i know (i could be wrong) - the texture is a tad denser than flaky but not dense like Peter Pan's are... about $3 for each one so it can get very expensive if you order more than 1 hardly any parking around the area but enough space to double park. line can get very long. i think that's about it in terms of getting all the facts out without having to write an essay...
(4)
Heather G.
Dough definitely falls short of Doughnut Plant - that much I knew. However, I thought this was a close-second until I tried Dun-Well. If vegan Dun-Well can make a tastier donut than Dough without butter, eggs, cream (all the good stuff), there really is no justice in the world. SO, Dough, I appreciate what you're trying to do. Everyone else is capitalizing on the doughnut craze, so how hard can it be? You do a good job, really. Also, if at a food truck festival or an outdoor Brooklyn art fair, i'll stop at your stand and grab a snack every time. If you make it easy for me, i'll patron your hole-y window. However, given the option, i'd travel for Doughnut Plant 100x first. The doughnuts themselves are light and fluffy if you happen to have one fresh, but as they begin to sit awhile, the gluten-guts harden and dry out quickly. Flavors are inventive - blood orange (lacked orange flavor), hibiscus (icing was waaaaay too thick and heavy), dulce de leche (the most perfect offering in my sample) - but the balance of dough and icing is all wrong, and these don't keep for very long (take them more than a 15 minute walk and they become disappointingly stale). However, they do have great coffee and friendly service, which is certainly not something to overlook.
(3)
Brietta Y.
Best donuts ever! I discovered them at Smorgasburg last year and since then, I've visited their store a couple times, which is so dangerous. Just stopped by their stand again in Williamsburg at the Brooklyn Flea and picked up another 4 donuts. I have yet to try the Chocolate with Cocoa Nibs, Blood Orange, and Hibiscus but of all the others, my favorite is the simple Glazed. I think I might go back next week to get some more...
(5)
Megan M.
These are hands down the best doughnuts I've ever had. During a week in Brooklyn we went here twice and let's be honest, probably would have gone every day if it was a few blocks closer. The first time I got the Cafe Au Lait and the next time I got the regular chocolate covered and a cinnamon sugar coated. The Cafe Au Lait was definitely my favorite but they were all wonderful. They were light and fluffy but had more substance than some other similar style doughtnuts (such as from Krispy Kreme). We got coffee and although it wasn't anything special I appreciated the different milks and sweeteners they offered and the cheap price. Although the shop is small, I think it adds to the experience. I love the floor to ceiling windows that allow you to see into the kitchen where the magic is made! It's been 5 months since I was in NYC and I'm still thinking about these and dreaming about the next time I can get one in my hands!
(5)
Fishgrease J.
Best doughnuts in Brooklyn I can't say the city as of yet because they don't have any cake based doughnuts but it's in the neighborhood and is affordable. They have great doughnuts and my favorite is the plain glazed these guys rock and deserve a visit if your in Bed-Stuy.
(5)
cait l.
Absolutely delicious. Perfection. And I ate the oft-maligned "plain glazed"... it was the best donut I've had. Really. Coffee is good too. Just go.
(5)
Natasha D.
The best doughnut you'll get. Hands down. I'm not all that much of a doughnut fan, or so I thought, until I got their lemon poppyseed doughnut. Their glazed doughnuts are really soft and delicious, it's just the right consistency and flavor that will have you fiending for more. Though the chili doughnut didn't have the kick that I was expecting it was still great nonetheless with subtle spice it did have. Out of the four flavors I've sampled, the chili, coconut, lemon poppyseed and dulce de leche I would have to say that the lemon poppyseed is the way to go. Make sure you bring cash cause this joint is cash only.
(5)
Marco C.
Life-changing donut. One of those treats that contribute making Brooklyn a better place to live than Manhattan. I won't be able to enjoy any other donuts after I had these. The dough is exceptionally fluffy and tasty, the fruity glazes are juicy and slightly tart while the not tok sweet creamy and chocolaty glazes have a bold, buttery texture. I suggest trying the passion fruit one and the cafe au lait one
(5)
Dana J.
Took a trip to Dough yesterday because I've been on the hunt for a great donut shop in NYC. Also thank Eva Chen for the plug via instagram ;-). I've tried Dun-Well but was unable to try any of their good flavors because they run out quick and close rather early (7 pm) for those who work a 9-5 compared to 9 p.m here! I chose the hibiscus, passion fruit and glazed. I only tried the passion fruit so far but that was enough to have me sold! I loved it! It was big, fluffy, moist and the frosting complimented the donut perfectly! I'm in love!
(5)
Raphael D.
They should make a cheeseburger out of the salted chocolate and call it D.O.L.O
(5)
Sara R.
Life is good when you have a dough donut in your mouth. EVERYTHING IS GOOD! Just walk in buy a donut and be merry. Dough made my life better.
(5)
r e.
FYI the cheesecake donuts are seasonal. According to the cashier, they only make them during the winter :( Came here for the first time the other day. Late weekday morning so no line. The donuts are huge. I was good after one but since I got 2, I kept eating lol. The hibiscus donut was good but a very strong taste and a little too sweet for me. I also got the Dulce De Leche With Toasted Almonds. It was really good but I actually wouldn't mind if it was a little sweeter. I definitely will be back to try more.
(4)
Nicole L.
Yeast donuts are my Achilles' heel, and Dough turns out some of the best I've ever had. Though they have amazing flavours such as blood orange, dulce de leche with almond, lemon poppy seed, and cafe au lait -- truly the best ones I've had here are the simplest. Plain glazed or cinnamon sugar melts on the tongue, plus they have delicious coffee to cut the sugary sweetness with. Cash only, and don't be fazed by the long lineups on weekend mornings, they're worth it!
(5)
Sheila G.
As donut aficionados, my daughter and I were instantly impressed with doughnuts. We debated long and hard whether to order another round before the line of folks waiting to order could get ahead of us. these are by far the best doughnuts in NYC.
(5)
Matt O.
These are really great doughnuts. They have a nice and firm yet tender texture. The flavors are all well balanced and true to their names. Definitely stop by here if you get a chance.
(4)
Michele B.
Quite possibly the best food I have even eaten. Is it a food? OMG who cares. Attention all friends. I want dough doughnuts for my birthday!!!!
(5)
Dan M.
While I've never been to the actual shop, I've had Dough at Smorgasburg and my local coffee shop, Milk and Pull, and they never disappoint. While it's a little bit pricey as far as doughnuts go, they are nonetheless delicious and never disappoint. Toasted coconut is my go-to, but all of their unique flavors are delicious.
(4)
Rachel F.
Yep yep yep every one knows Donuts are Back... Dough brings back great memories for me. It reminds me of the good times when I went out a little to hard on a night before I had to work. I'd text my friend late at night and say hey I'm picking you and we're driving the 2 miles to work (over MTA) and we're going to Dough before. So several ill fated mornings I'd pick up my friend drive over to Dough and we'd buy a silly amount of donuts for work. Screw hair of the dog, hair of the donut is what rehabed me into being work ready. Each one of these guys is fluffy and full of flavor. I was partial to the hibiscus, but any Dough donut could cure me on those hard mornings. Ahh now I'm older and wiser and living in Chicago, no more hair of the donut but I encourage you to. ** also when you see Cops several times buying a dozen donuts at 3.00 a pop. you know these guys are too good to pass up.
(4)
Jerrica J.
After hours of driving around looking for gas, we made a stop here at Dough for a half dozen fresh doughnuts. These doughnuts you must eat right away. Waiting till next day doesn't taste as good, and the third day is just a hard mess. I love them but they could just a tad bit less greasy?
(4)
Christine J.
Concept was great, execution lacked, service was NY-style curt. I came here while cycling with some friends around Brooklyn on what we called a Tour de Donuts, Brooklyn style. Dough was one of the places that we hit up. We tried 5 of their donuts, including: Passionfruit, Lemon Meringue, Plain Glazed, Cafe Au Lait, and Chocolate Glazed. Of all of these, the Lemon Meringue was certainly the most interesting. It's a yeast donut with lemon curd filling and torched meringue on top. The concept was really unique, the most visually memorable one by far during the entire trip. Here's a breakdown of that one 1. The concept (5.0) Pretty damn impressive. This goes for all of the flavors. 2. The dough (2.0) Yeast. Plain. Plain fail. I had a 99 cent donut at a diner in Crown Heights that was better than this. All of the donuts here were pretty lackluster. Too un-fluffy. Too flavorless. Too reminiscent of soggy cardboard. Too much of an ironic fail, considering my least favorite component of all donuts tried here is the namesake. 3. The toppings and filling (3.0) It wasn't OMG good, but it was very very solid. The lemon curd was tart and the meringue was very fluffy. Overall, I feel like the WOW factor and the toppings/fillings tried to hide the fact that Dough's dough just really fails.
(3)
Angie M.
WHAT?!? You want AMAZING donuts, look no further! I try donuts EVERYWHERE I go and this place wins thus far. The blood orange donut is out of this world. First stop in brooklyn! Cash only.
(5)
Anthony G.
Been here a few times and I've only tried 1 donut flavor, because its really that good: The lemon meringue is unbelievable, I keep wanting to try other flavors but Im stuck on the lemon, the guy at the counter is very nice and its really small in there so get your donut to go. Im thinking about giving away my Dunkin Donuts card and going here exclusively.
(5)
Tanya J.
Salted chocolate DOUGH-NIZZZUT! Sooo good and it was big as my head!
(5)
J G.
Great donuts. I have to try several more before I give my final decision.
(4)
Katie C.
Huge, sweet, soft and each flavor is delicious and different from the next. Passionfruit was subtle and delicious, salted caramel chocolate stayed soft and didn't harden, cheesecake is a must try, hibiscus didn't have enough yum-yum apart from the beautiful color. Cash Only.
(4)
Bill E.
Dough. Is. Incredible. And people...stop whining about the price! They're gourmet, if you don't like it go to Dunkin Donuts, eat your shitty donut, and shut up. These are made with love and care, not cold sweat and pain! I love that you can see pretty much the whole operation as it's going - from immaculate donut conception to its finished state. Definitely to try - coconut doughnut. Also the glazed is amazing. I can't really talk too much about them, they're just great and you won't be disappointed (if you're not a cheapskate). And...that's it! Now get on over there! Cash only :)
(5)
Marc A.
I was expecting so much more and maybe I just picked the wrong donut but this wasn't all that for me. The service was perfect, the donut looked great but from first to last bite, it had the smile missing from my face. I'll be back to try again.
(3)
Rose C.
If I remember correctly, all their donuts are yeast donuts. I'm actually not a big fan of yeast, I prefer cake donuts but Dough changed my mind. Exactly as the name states, the dough they use for their donuts is money. All their donuts are made with the same dough but they have creative glazes over the donut to make each one of them unique. On my first visit to Dough, I got their most popular, Blood Orange donut ($2.25). Mmmm it was so good and fluffy! The blood orange taste wasn't overpowering but gave it a little tang with the candied orange slice. It's also not as sweet as you think it'll be. It's just perfect. I wish I got more than one but I didn't wanna go on a sugar high. I will definitely be coming back with friends next time so I can try a bite of all their donuts! lol
(5)
Chrissy S.
This is probably my second-favorite doughnut in the city, and my #1 favorite in the "expensive fancy doughnuts with wacky flavor combinations" category. Sometimes they are a little heavy-handed with the icings, which can be over-sweet and over-applied.
(4)
Shira R.
I'm not a "doughnut" person, so to speak. I don't crave them, and I never eat them, unless offered to me at a meeting or catered breakfast, and then usually only if there isn't some other option. I'd rather have a muffin, or a bagel, perhaps. BUT, these doughnuts are fantastic! So moist and delicious. I've been back a couple times, dragging friends along to try different flavors. What's my favorite? I have no idea...they're all amazing.
(5)
Christina G.
At first glance, these gargantuan donuts appear sinful... rich, amply glazed, probably dense and definitely guilt inducing. At first bite, we have a completely different story! Surprisingly light and airy, fluffy and flavorful, not a speck of guilt, in fact, may I have another???..... On second thought I better not, at least not until my next trip to the Flea. Dough donuts are not like anything you've ever tasted at Dunkin. I'd say they're closer to a Krispy Kreme, but so much better and way more interesting with flavors that include Hibiscus, Chocolate Chipotle, and Blood Orange. We tried the Dulce de Leche with sliced almonds and it was heavenly.
(4)
Jennifer N.
Even better than what everyone says. These donuts will visit you in your dreams.
(5)
Mike Y.
So whats with the hype? Heard so much about this place, even having it mentioned out west while I traveled in Portlandia. Time Out NY voted the blood orange top 100 deliciousness. 4 donuts later I'm disappointed. Is it the BK pride that we have a 'reknowned' donut shop here? I don't know. The setup of the place is utilitarian. Woods, glass windows so that you can see the baking action. While I was there a cake was being made which looked good. The usable space isn't very large so don't expect to go in with a big crowd. Take it and go. The donuts are of the yeast-y variety which means big, fluffy and yeast-y? I got the blood orange, the lemon cream, dulce de leche and the hazelnut cream. Their 'known-for' is the blood orange. It's citrus-y, greasy and heavy. The candied orange is cute but doesn't add much. Couldn't eat the rest of the donuts I got in the same sitting because it was too much. Few hours later the bottom of my brown ghetto grocery bag (if you missed the reference: youtube.com/watch?v=DcJF… ) was translucent as if it held french fries rather than donuts. Neither of the other three donuts really gave me any reason to remember them. It's like their specialty is turning citrus sweet into a cream glaze - I don't find the draw. Lastly, the iced coffee was nothing special. Was Dough bad? Not really. Should you go? Yeah, I guess if you're in the area or want to take the journey to say you've done it. But before you go, temper your expectations as it did not live up to the hype for me. Not one bit~
(3)
Steven H.
Huge, richly flavored donuts that are fluffy and moist. These donuts are large, like twice the size of normal; so delicious a local woman stops me on the street while carrying the box and says, "very good, but watch the hips." I plan to hit the gym hard tomorrow. I'll be back Dough!
(5)
Mrs S.
Dangerously good & so addictive! The lemon ginger donut is to for, as is the coconut. You also can't go wrong with glazed!
(5)
Jing P.
You do not bring me to a donut shop and tell me I can only have one. Since I'm a grown ass woman with my own grown ass jerb, I can have as many donuts as I please. So please give me them ALL. The nutella donut is a sugary delight OOZING nutella. Did I mention the OOZE? The passionfruit donut is large, in charge, and smothered in creme; oh, there's passionfruit frosting all over my face? Hold on, let me just lick that.... all gone. You there, you don't know it yet, but you're about to be a Dough(nut)-lover.
(5)
Jesus C.
I had a Hibiscus and a Salted Chocolate Caramel doughnuts, the most delicious doughnuts I've ever had. The dough was perfect in texture and just delightful in my mouth.
(5)
B G.
Best doughnuts I have ever had. My freshman year at Pratt, I lived dangerously close to here. I've tried most flavors - passion fruit, mojito, blood orange, nutella, earl grey, sea salted carmel, etc, and never have been disappointed. The dough, itself, is what makes it amazing. Soft, sweet, airy and a little little little bit greasy - perfect. I moved further into bed stuy (15 minute walk from Dought, versus two minute walk), and I still stop in there to grab a doughnut very frequently. Just amazing. Also, not over priced for being such a commodity!
(5)
Amy G.
Had dough donuts from Smorgasburg--absolutely heavenly! Best donuts I've had in my life. I would definitely go for the hibiscus donut; leaves an amazingly fragrant aftertaste :)
(5)
Michelle S.
Delectable doughy goodness! I am a fan of designer doughnuts but my wallet is not. That coupled with the fact that they don't have all their flavors at once took away 1 star I know, I know! But if 5 stars were easy to attain everyone would be the best. I had an orange spice (I think), hibiscus, passion fruit and dulche de leche. The lady said the orange one had spices, orange and I think like ginger or lemon. Either way it had so many flavors one after another. Each bite could be savored since each taste came one by one. The hibiscus is my next favorite. They're all really good but those 2 really take doughnuts somewhere beyond a lump of dough. Nice size too so even though the price is high you get a good amount.
(4)
Kiet L.
Was pleasantly surprised by the deliciousness of their donuts. I only tried the hibiscuous, and it was very fresh and tasty. It didnt taste as though it was just a candied coating of fruit. Lines are long, but worth a try.
(4)
Trevor P.
Absurd that anyone could give this shop less than five stars. Absurd! Where on earth have you eaten a better doughnut?? This is it! The pinnacle of doughnut-ness. They're always fresh thanks to rapid turnover. They're doughy but airy, chewy but melt-in-your-mouth perfect. Some are more sweet, others tangy and fruity, still others rich and decadent. The flavors are all great. Don't waste your time choosing and just get one (or two) of everything they have. I'm not kidding. I see a few people complaining that they cost $2 each. That's ridiculous. Where else can you taste the literal embodiment of perfection for two dollars? And if $2 for a doughnut is too expensive for you, you shouldn't even be eating doughnuts. Seriously. Put that cash in a savings account or something.
(5)
Elana R.
Best doughnut of my life (and I consider myself a doughnut connoisseur) I tasted a Dulce De Leche flavor @ Smorgasburg and will tracking down their shop to get more. Give me more dough.
(5)
Luke W.
Not for nothing, but I am really surprised that this place has anything less than 5 stars. Yeah, it has 4.5, but really? Let's break down the facts really quickly. If you are coming here, it means you have a taste for donuts, you aren't just 'trying it out to see what they're like'. You should have good experience in Entenmann's, Dunkin, Tim Horton's, or really whatever brand you fancy. So, moving that point aside, what could you really say is bad about this place in the eyes of a donut eater? They're 2.25, ok, maybe for your lint and coin pocket this cannot work, but these things are so worth the extra dollar or so more that you are paying for these. I don't have much else to say, because I'm sure it's been well covered in the other reviews. Quite simply, if you enjoy a donut from time to time, or in my case as much as possible, there is no real reason why you wouldn't try this place, aside from being in Beijing of course. There's a flavor for everyone, whether you're a fruity, chocolatey, jelly, or whatever type of donut-head. I have not tried every last one, only because when there's a specific flavor you like, and only a couple left, it's like finding the holy grail so you better hold onto it! Blood Orange is my personal favorite, and as far as Chocolate goes, the one with the Cocoa Nibs is sooo on point! The airy dough is a great complement for the vast flavors that they offer, which they also switch up pretty regularly as well. Reading the 'amenities' section of this Yelp review made me confused, because I dunno how the hell this is a Wheelchair accessible location - the only entrance has about a 1-foot step! Either way, I'm sure they would love to accomodate the handicapped for some donut lovin! It's been about 3 weeks or so since I've last been, and quite frankly that is unacceptable.
(5)
E O.
OOOhhhhh Dough! I just can't get enough, I don't know what's in these donuts but they are addictive! I think my favorite is the blood orange or dulce de leche or coconut or lemon or plain, ALL so GOOD. I've had the earl grey (lavendar) tea one but never see it at the HQ. My mouth is watering thinking about these donuts, it doesn't help that as soon as you walk in they are all right in front of you and every time I've gone new ones are brought out...just to tempt you even more. It can get crowded since it's pretty tiny but if there's a line, WAIT...it's worth it!
(5)
Claire H.
You have gotta try the cafe au lait doughnut! I have never really been able to eat a whole doughnut in one sitting before (donuts are normall too sugary, too heavy) I ordered three different kinds at 6pm that day and despite their size, ate one if each when I got home (accidentally). even if they had been made that morning, i still dont know how they would have stayed so soft and fresh by 6pm. it was like heaven. they were so light and soft and yummy.
(5)
Michelle B.
Hands down these are the best doughnuts! Authentic and great in taste and texture. I love the open kitchen and the fact that you can watch the entire baking process. The neighborhood has really changed, as I would not have dreamed of such a place in bedstuy back in the day. This place is worth the trip from where you are from!
(5)
Gen T.
Better than Doughnut Plant. Dough is much fluffier and not overly cloying like DP. My favorites are the Lemon Poppyseed and Duche de Leche. The Chocolate flavored ones were meh in flavor--good but not out of the ordinary.
(5)
Jackie W.
I live close and usually visit Dough in the morning before a relaxing off-day. The doughnuts are great, in terms of freshness. However, I find that there are some very unusual flavors to choose from. That makes it fun but also a bit limiting. Once I tasted them "all" I am stuck dealing with the same 2 flavors of preference. They need a few more traditional choices as well; particularly a Jelly doughnut. The coffee isn't that good. If the coffee was a little better the entire experience would be better.
(4)
Derek A.
Amazing, it doesn't take much to describe these doughnuts. Salted chocolate caramel is insane. Must try this place.
(5)
Curtis J.
For the sake of my health, I cannot go back to Dough. Wait, that didn't come out right. I'll rephrase that...for the sake of my thankfully increasingly small stomach (thank you running regiment) I can't go back to Dough... well, not too often (there, that's better!). Where can I even start? First, I do like doughnuts that are made with flavors inside but I grew up with big, nice fruit and glazed tops yeast made doughnuts from Lords Bakery (shout out to Flatbush!) so those are always my go to. My favorites so far are the Lemon Poppy, Hibiscus, Dulce De Leche and simple Cinnamon Sugar. The Blood Orange is totally overrated, and I'm a citrus fiend. SIDE NOTE: I didn't eat whole versions of these. I picked up a dozen for myself and some friends and we decided to cut 'em up and make it a tasting party. Great plan! I wish they had the fruit-filled ones when I was there, but the others sufficed. Good service too...the young lady who fulfilled my order was very patient with me.
(4)
Rebecca M.
This past weekend my parents were visiting from out of town, and of course I had to take them to Dough! This time I tried the Dulce de Leche, and it is now my 2nd favorite. The pecan crumble topping is a great with the soft doughnut.
(5)
Yvonne K.
Living only 2 blocks from Dough is a problem! I have to walk from G Classon home and pass by this incredible doughnut shop um like EVERYDAY twice a day! The great thing is that they are cash only so me being miss plastic queen, I can only go there once in a while. I have tried almost all the flavors like Coconut, Dulce le Leche, Cheesecake, Chocolate Glaze, Cinnamon, Almonds, Mocha... You name it. There is a reason why this place is the best and is sold out at Brooklyn Flea every weekend! You have to stop by and say hi to the super friendly staff and pick up a delectable dough nut! You can get a box if you get 4 or 6 *Tip: keep the extra ones in the microwave overnight and they won't go stale! Your microwave is airtight
(4)
Lloyd P.
Holy crap, I've just had the best doughnuts I've EVER had. I've never been to their shop, but tried some of their doughnuts today at the Smorgasburg in Williamsburg. Doughnut heaven. It's worth the trip to Brooklyn (if you don't live there, like me)
(5)
Sam L.
Great little spot with fabulous doughnuts. This place is a landmark; a legend. I personally love the Bloodorange-Hibiscus.
(5)
Justin L.
Hype Deserved. Starts with a Great base donut With delicious flavor combinations.
(4)
Lucie T.
I like sugar, I never really got into donuts, but let me tell you! I am all about their passionfruit cocoa nibs large donut now! They are simply divine.. lots of great and unexpected flavors. Definitely a must for any sweet lover. I won't say it's healthy for the body but I will say it's healthy for the kid in ya!
(4)
Jen W.
Doughnut Plant, we need to talk, its not you, its me, really, its just me. Don't take it personally. I still love your tres leches...but Dough just speaks to me on a different level.... These are not cakey donuts, these are the light airy ones. The second you walk in, the smell of a bakery hits you in the face, and slaps you across the face again to remind you. I really didn't like the hibiscus. The flower part itself was like jerky, not the good kind either. But hey each their own. Blood orange is a must. Passion fruit a must! Lemon poppyseed sure throw them in the box! let's not be shy about it now. These were awesome donuts! There's always a line, boo, but the donuts are so tasty! So stand in line with a friend and look at all those yummy donuts, and you cant watch the workers making donuts and cakes through the glass. and yes there are hipsters here with their neckbeards, and big black glasses and too tight jeans. But some of the locals come in here too with their kids and eat the churros and coconut donut holes they make. Doughnut plant, you're still pretty, but damn you're getting way too high maintenance for me! Run out of donuts by lunch, and we're not talking anymore. If you're ever in brooklyn check out dough, but don't tell everyone, otherwise they'll be too busy to see me!
(4)
Jocy C.
Best doughnuts I've had so far. Yes, I trekked from Queens to Brooklyn. I still dislike the commute there. Actual doughnut itself is not as dense as Doughnut Plant. I prefer it lighter here. The flavors I tried: 1) Blood Orange - my fave 2) Passion Fruit - my 2nd fave 3) Hibiscus 4) Tres Leches Hibicus and Tres Leches were both equally as good. This doughnut shop is rather small. It fits about 5 people before the line goes out the door. What I love about this place is an open kitchen. You know the kitchen is clean. Woot! Special thanks to Natasha for dragging my butt from Queens to Brooklyn. Special thanks to Stella for finding out about Dough. More info @ Jim U's Review - yelp.com/biz/dough-brook…
(5)
Alex S.
After a long period of angst and anticipation, I finally got to try these doughnuts at Williamsburg Flea a few weeks ago, and they fulfilled all of my dreams. I've been looking for doughnuts that are in any way comparable to Doughnut Plant's lovely concoctions, and these babies hit the spot. Dough's doughnuts are huge, and the texture is spot on. Also, $2.50/doughnut is ridiculous (in a good way). My two friends and I split the DULCE DE LECHE and the BLOOD ORANGE doughnuts, and we loved both of them. The DULCE DE LECHE is coated in thin almond slivers, and the flavor of the doughnut is not too sweet but still very satisfying. The BLOOD ORANGE was perfect for the ridiculous heat of NYC in the summer, and the flavor was tangy, refreshing, and simply delicious. It wasn't overly bitter like blood orange can often be, so if you're like me and not the biggest fan of the bitter side of blood orange creations, this is absolutely perfect for you. I'm giving Dough 4 stars for now since I still have to try so many flavors, but I have a feeling this rating will change very, very soon.
(4)
Joanie K.
Dough is an interesting place to take visitors to BK. Epic 20 min walk for a doughnut def. justifies scarfing down the entire pastry in less than 5 min. I've only ever tried the cinnamon sugar but the glazed doughnut are certainly interesting
(3)
Christina A.
Criminally good doughnuts. Seriously where have you been all my life??? You have to try the hibiscus and the chocolate nibs variety. Also bring CASH.
(5)
Jim U.
Finally, I have found a great donut spot in New York City. I was never one for raving about the Doughnut Plant and its ever expanding empire. I just want a light, airy donut with texture and taste, preferably still served warm. Dough does this exceedingly well, and they simultaneously push the envelope offering up a modernist take on donuts. At Dough you will not find doughnuts heavier than a bagel from Murray's, though they may appear to be the same size. Here, it's all yeast doughnuts, and its the glaze that is changed from one offering to the next. I went with a rather delicious dulce de leche donut ($3) that was dotted with thin slivers of fresh almonds. It was light and pulled apart beautifully. It was warm and the glaze just took to the tongue. It was rather wonderful, really. There were plenty of other great flavors to choose from too, including chocolate with cacao nibs, blood orange, passion fruit, hibiscus, and so forth. I had some of my girlfriend's passion fruit donut, and it was rather nice as well. Highly recommend. As for the shop itself, don't expect much. It is simple and functional with almost all of the real estate dedicated to the kitchen. The standing room area is pretty cramped forcing a serpentine line to develop. Any hope of eating in will quickly be dashed. The alternative though is eating at the park across the street in view of the projects. If you don't mind a couple of panhandlers hassling you in dim surroundings, then it's doable. Just be forewarned. Overall though, these are the best donuts in the city! They even have great French pressed coffee too. You can't lose here.
(5)
Sophie T.
OMMMNOMNOMNOM. My favorite are the hibiscus and chocolate earl grey glazed.
(5)
Mike E.
Amazing donuts and the coffee is excellent. Easily worth the trek out to Bed Stuy. You'll never be able to eat at Dunkin Donuts again... which is no bad thing I guess.
(5)
Dave B.
My goodness, this is the "mother ship". I don't make it out here often as it's a bit of a hike from my apartment, but it's worth the visit. Usually, I get my dough doughnuts from Gasoline Alley (more convenient as I pass by frequently), but only the mothership has the hibiscus (highly recommended). Now and then I flip-flop between whether Doughnut Plant or Dough has the better doughnuts. It seems the plant is more flamboyant with the ingredients from time to time, but dough stays a little lower key and remains consistently excellent, instead of occasional over-exceptional. Try 'em. Heck, try 'em both.
(5)
Claire S.
Ok, the blood orange doughnut was bomb. god only knows what other baked delicious lurks here. ...but please, help me understand the 3.25 ice coffee? gentrification will not be solved by my crappy yelp post today, but, it's a little awkward to slurp such a pricey drink while looking across the street at public housing.
(3)
Politikat S.
I live across the street from the Smorgasburg. Today, when I was walking across the gravel lot, I heard one of the Dough guys yell, "hey! hey you!" I looked up, and he pointed. It turned out that I had dropped a bunch of dollar bills on the ground behind me, the change that was in my pocket when I was buying my quesadilla. Not only do they have the best donuts around, they also have the nicest staff ever. :)
(5)
Glow G.
Orgasm in your mouth delicious is all I can say.... I pushy self in the gym so I can treat myself to a doughnut #nothingcancomparetothisplace #outofthisworld
(5)
Tracy S.
Things I Did this Morning: (1) So I weighed myself and I gained two pounds! After one week of exercising and eating healthy, I was depressed! (2) To cheer myself up, I went to Dough and had two donuts! I ate a lemon poppy, and a plain glazed. (3) Searching the web now to see if there is such a thing as a donut diet! Because I am definitely going back! (4) Making plans to head back tomorrow morning for the Dulce DE Leche Donut Diet, Hibiscus Donut Diet, Passion Fruit Donut Diet, and the Blood Orange Donut Diet
(5)
Shirley Y.
To preface, I would like to state that if I ever craved anything sweet it was never a doughnut and I rarely ever finished a whole doughnut if I did eat one. Well that day made me reevaluate by doughnut philosophy. Though my doughnut philosophy doesn't change for krispy kreme or dunkin doughnut because they were never and still are not anything special. I came to Williamsburg Smorgasburg flea with a friend who had a sugar craving at the time we stumbling across the booth and suggested we each order one to share. I didn't want to at first because I was nauseated by the fact of consuming the large doughnuts but after browsing the unique flavors decided to give blood orange and passionfruit a try. Boy was I blown away. They were both tangy, full of flavor, and the bread incredibly light and fluffy. Dough by far puts krispy kreme and dunkin doughnut to shame... Great Great Shame.... They maybe pricey compared to KK or DD but 2.50 per doughnut is still just pocket change. I HIGHLY recommend.
(5)
Anne H.
THE best I have EVER had. Fluffy but not quite airy as they have a good weight to them. The dough itself is perfectly egg-laden, buttery, stretchy and oooooHhhhh......think brioche rather than doughnut. Just one bite of a simple glazed yeast and I became a fan for life. I would travel (and have) miles for one of these beauties. Go....go.....GO!!!!! Tip: Catch 'em at the Brooklyn Flea if you can't make it to Bed Stuy!
(5)
John V.
Came here on a cold day and man did these donuts hit the spot. They were plenty filling and taste as good as hell. Had the coconut and the dulce de leche.
(5)
Matt E.
4.5 stars... Don't waste your time finishing reading this review, just head on over. These are the best donuts I've ever had, way better than anything I've had at Doughnut Plant. The flavors are wildly inventive, the size of the donuts are way bigger than expected, and at two dollars a pop, it's the best deal for an artisan snack food anywhere in the city. Whether you want something more classic like glazed or chocolate, something somewhat different like lemon poppy seed, or something completely unexpected like hibiscus, Dough has it covered. I've tried the lemon poppy and the blood orange and I was blown away. As for the blood orange, the orange flavor was very pronounced but not overpowering, the dough to orange topping ratio was perfect, and they even put a candied piece of orange as a garnish right on the donut. In addition to their shop they also have a stand on Saturdays during the summer at the Williamsburg Brooklyn Flea called Smorgasburg. The only real issue I have is that all the donuts are the same, the icing is the only thing that changes, and they don't have any cake donuts, just the yeast kind.
(4)
Sam A.
I just came back from this place. Excellent excellent doughnuts. I had three. I had the cheesecake donut, dulche de leches, and nutella. huge portions, worth the $2.50. You can see the kitchen and watch them make the delicious sweets while you sit and enjoy your own. seating (stools) is limited. I got there at 3p and all the choices were there. Easy to get to, just get on the G train and walk the 2-3 blocks. The neighborhood is a lil sketchy.
(5)
Josiah T.
The doughnuts here are amazing. It's sad when you have that certain craving and it's almost impossible to satisfy it. For me it was a goog doughnut and I can't stand dunkin donuts because that is not a legitimate freshly baked doughnut. Dough on the other hand is incredible with their extremely flavorful doughnuts. The classic glazed is delicious and the dulce de leche just melts in your mouth. Yes dunkin donuts is cheaper but if you really want a doughnut that satisfies, this is the place to go.
(5)
Nana M.
Can't believe I haven't reviewed this place! I love Dough and clearly everyone else does too based on the 5 star rating! The donuts are amazing. Period. I've brought Dough for work events, and to friends and everyone thinks they are amazing. They only sell yeast donuts (no cake dounts) and they're topped with different glazes. My favorites re the dulce de leche, and the plain glazed. The donuts are the size of a small child's face, sweet, nutmeg-y and are somehow dense and fluffy at the same time. (how do they do that?!?) I'm not a fan of their filled donuts... Dough donuts, in general, are greasy, but the filled donuts are REALLY greasy (I think the filling must push the grease to the surface). Anyway, that's not enough for me to take a star off. All in all Dough is an amazing small Brooklyn business that deserves 5 stars!
(5)
Jeff G.
The BEST donuts you will find. Dough dreaming delight! Variety of donuts available and the size of the donuts makes this a place to go. Dulce de Leche & Cafe Au Lit are my fav. The donuts do NOT taste generic, Dunkin Donuts style. They have flavor and that's a rarity in a NYC full of tourist traps.
(5)
Mich L.
THERE IS A REASON WHY THIS PLACE IS CALLED DOUGH. If the donut was 1/8 of the size, I'd eat one in every single flavor they have at this awesome shop. I mean, that's how much I love all of their donuts. I have the biggest sweet tooth in the world and I would never just not want to eat donuts. But this place is called DOUGH for a reason. Even if I wanted to eat eight donuts, my stomach wouldn't be able to handle it. I am a chocolate enthusiast but when I come here, I have to get the Toasted Coconut (I don't even like coconut but I LOVEEEEEE their toasted coconut), Dulce de Leche and the Cafe au Lait! It gets busy - I'd take them to go or maybe walk across the street and hang out on the benches by the park! Don't forget to grab a glass of milk!
(5)
Emlyn N.
OMGGGGG!!!!!! Always drove past Dough on my way to my mother's house but never stopped. My friend posted a picture on FB and that was it. So today was the day to stop by Dough, first good sign we found parking and no line out the door. We stepped inside and immediately inhaled the fresh yummy gooey goodness awaiting us. Every single doughnut looked amazingly delicious. We bought the Cheesecake, Toasted Coconut, Chocolate salted Caramel, Dulce de Leche, Hibiscus and Passion Fruit. Hubby and I decided to taste one on the way home so we picked the Passion Fruit, let's put it this way I dropped my IPhone to save the doughnut. It was well worth it.
(5)
Laurent B.
By far, the best donuts I have ever tried in NYC! Delicious, affordable and professional. Hard working guys we focus in making what they do best: delicious donuts
(5)
Leslie W.
DOUGH ME, BABY!!! i reserve this spot for verrrry special occasions, lest i become one of those people you have to cut out of their house. but i will say if i ever WERE going to submit to a life of profound obesity, it would be at the hands of Dough's Blood Orange confection. Please stop off here for a box of the sickest, most finger-licking-goddamnned-orgasmic fresh and fantastic donuts of your fucking life. better than DunkinDees or any of that 3rd world crap. this place is the REAL DEAL and you, too, may find yourself seriously considering a trip down Diabetes Lane for their junk. f'reals.
(5)
Robert R.
the doughnuts are crazy ridiculous here! AMAZING!
(5)
Nick S.
The texture, the taste. H E A V E N !
(5)
I B.
Three words: Believe the Hype. ....that's all I have to say about that.
(5)
Billy B.
Went there b/c of the nice reviews and after seeing the nice video online about the place & owner. Atmosphere: Took the donuts to go, but it seemed ok. A few stools, minimalistic. Food: Didn't like the donuts!! Sorry :/ I liked the toppings, but the donut itself was too greasy. I guess it's just not what I expected. Maybe some like their donuts drenched in oil. Value: Fair value. $2+ is steep for a donut, but they're somewhat big, and heavy (fill you up). Update: Tried a couple times more and I'm convinced I just got a bad batch! They taste perfect when not grease-logged. I guess the fryer was not hot enough that day?? In any case, regained my trust!
(5)
Joleen Q.
These donuts are more like soft pillows of goodness. I got the chocolate with cocoa nibs and a cheesecake one which were greasy and amazing...there isn't much of a selection at the end of the day but they are definitely worth the price because they are huge!
(4)
Claire F.
Best. Donuts. Ever. No joke. While I didn't visit the actual store, I've already become a devout Dough fan (seriously, never eating Dunkin Donuts again) just by visiting their stand at Smorgasburg. Tried the hibiscus donut after being indecisive and asking which flavor was the most popular. Ate it on the spot and must say that it has the perfect texture, moist and doughy and warm. The hibiscus had a really interesting flavor to it, recommended because it's probably not found anywhere else. There are real bits of the hibiscus flower on top of the glaze, which enhances the taste and texture. Pretty good deal for a dessert treat at Smorgasburg ($2), considering that ice cream sandwiches were $5 and other foods average $5 or above. It definitely fills you up too--each donut is quite big. Just sitting, waiting, wishing for the day when Dough decides to open a post in Manhattan!
I didn't think Donuts could get better than the ones I have had from Sublime Donuts in my hometown of Atlanta, but Dough is definitely the champ. Huge, fluffy, amazing, and at 2$/donut...it's a problem. I've tried most of the flavors including, but not limited to: cinnamon sugar, lemon meringue, chocolate with chipotle, chocolate with early grey, chocolate with cocoa nibs, hibiscus, blood orange, and nutella creme filled. Favorites so far have been blood orange, hibiscus and chocolate with chipotle [surprisingly good]. Also! Their cinnamon sugar donut holes are great [but a little on the pricey side]. Dough is a definite must-go. It's a wonder I'm not obese.
(5)
Natasha U.
Wow...these are hands down the best doughnuts ever...okay in NYC! I am still partial to Randy's in Los Angeles, but maybe I can put them in a different category because Dough does a more contemporary twist on their doughnut flavors. They bust out flavors like Hibiscus, Lemon Poppyseed, Dulce de Leche and now my most favorite flavored doughnut in the world: Passion Fruit with chocolate nibs. I was lucky enough to get one of these babies fresh out of the oven. So soft and airy and the frosting just melted on my tongue. Beware, as others have said, they are sweet and I had to break up my indulging in one doughnut into a three part series. I had a sugar coma! They are huge and quite easy to share. At $2 a pop, this is an unbelievably swell value! We went on a Saturday afternoon after an afternoon at the Brooklyn Flea. This place was packed and filled to the brim with customers. There is really no seating inside and once you get your goodies, you feel compelled to escape for some air but you really want to tear into your freshly baked doughnut right away. What to do, what to do? Go across the street where there are some benches right in front of the projects. We sat down and no sooner than five seconds after I pulled my doughnut out of the bag did we get hit up for money by a toothless crazy lady and witness a young mother yelling at her 2-year old like he was an old boyfriend that just did her wrong. I love Bed Stuy!! Even if this place is located smack dab in the middle of the hood, I'd rather it stay here. If it opened up in a trendy part of Brooklyn or in Manhattan, the prices would undoubtedly go up and the quality would probably diminish. Dough has character and brings business to a dismal part of Brooklyn. I also liked that the staff was predominantly all Black or Latin. I always notice things like that when I eat out and I like seeing people that look like me working and actually ENJOYING what they are doing and you could tell, they stand behind their product 100 percent. This just made me want to buy the entire selection of doughnuts they had in stock for that reason alone. I love Dough and would gladly put my diet on hold for one or two of their doughnuts any day.
(5)
Christopher T.
My half-assed ode to Dough Many doughnuts have been tasted though some are good and some are great Only Dough my stomach wants feasted The pastries are hot and fresh but no trains near you puts me in distress GIVE ME DOUGH! I wish it wasn't so hard to get to from where I live.
(5)
Erica R.
Hello. My name is Erica. I am an addict, and Dough is my drug of choice. I had been in several times for coffee on my way to the train, always look-lusting after the amazingness in the display, but somehow managed to restrain myself from diving face first into them. Then a friend twisted my arm til I said DONUT PLEASE and... yea, don't think I can even walk in there for coffee anymore and escape without one. Not only is the dough the most fekkin PERFECT thing you will ever sink your teeth into, but the glaze and flavor combis are really imaginative. Hibiscus, Passionfruit & Cocoa Nibs, Dulce de Leche, yea... If you're in the mood for a donut bender, get to BedStuy for tha good quality shit. nowhatimean?
(5)
Jojo G.
THE DONUTS ARE BEYOND DELICIOUS! I also love how they are bold enough to include flavors like passionfruit in a donut. Daring and still killed it.
(5)
Ovieh M.
I should avoid this place. Doughnuts are not part of a well balanced diet, no matter how much nutella cream you inject into crisp yet chewy handful of fried dough that calls me like a siren onto rocky shoals. No, I shouldn't. I have tried a great variety of doughnuts that they offer, from chocolate with earl gray to passion fruit. I prefer their more savory doughnuts, such as the chai cream, which despite its richness, has a light texture and is not too sweet. This is a great spot to find a tasty treat on a lazy morning. Just make sure to schedule another 30 minute jog, or take the stairs instead of the elevator for a week.
(5)
Heather M.
Yum. Amazing. Nothing more needs to be said. I think I like the dulce the best, but the hibiscus ones are fantastic too.
(5)
Blythe N.
best doughnut i've ever had. EVER. and trust me, i've tried them all. every time i go to laguardia, i swing by to pick up a box of 6. my fav's are the dulce de leche(i literally almost weep if they are out), the lemon poppy, and the chocolate chipotle. i'm hoping for some fall additions...maybe pumpkin??
(5)
Jay W.
I decided to make the trek from Jersey to Brooklyn, cause I'm a sucker for a good doughnut. These doughnuts are HUGE folks! You get your money's worth and then some. The yeast has a mildly buttery flavor that compliments the unique toppings very well. My favorite was the blood orange! Bottom line: If you're on a diet, come here and CHEAT! I know I am! PS: Bring cash, they don't take plastic, folks.
(5)
Stella D.
Aaaah yes! MMM, doughnuts! I love their doughnuts because they are light to the taste but heavy iny my tummy. I mean, really - they are doughnuts *almost* bigger than youf face! they come to you warm and shiny and its just fluffy and goddamn good. the glazes are quite interesting and very balanced. not too thick, not too sweet. it is just right. doughnut photos are here: (there's also a video link in my blog) stelladacuma.blogspot.co… oh and yeah, the location is in the hood so be very careful.
(4)
Molly C.
Having seen dough on "The Best Thing I ever Ate" I suspected it was worth a visit. The blood orange doughnut was spectacular. Fresh, soft, and the tangy, not too sweet blood orange glaze was perfect. The french pressed coffee was an exceptional accompaniment.
(4)
Siobhan P.
I'm ALWAYS ranting about how NYC needs a freakin Krispy Kremes as I refuse to eat a donut from Dunkin. So one day I'm on Facebook, minding my own business.. ok I was minding my friend's business, looking through her pics at a speed of like 4 pics per second because I was on a roll... then I was like "OH S^&(!!".. **reverse** I went back 2 pics and saw a masterpiece. It was a picture of the lemon poppy and chocolate glaze donuts from............. wait for itttt.... DOUGH! The caption read "Better than Krispy Kreme." Seriously dude? No way! So last Saturday I was in Clinton Hill and decided to stop by and pick up a donut on my way to breakfast. I got the chocolate glazed donut. WOW!!! It was a party in my mouth.. honestly.. im not lying. It was so soft, so airy, so buttery, so cocoa-ey. It was UH-mazing!!! What won me over was the flavor of the dough. OMGosh! Anyways long story short, I'm going back this weekend. PS - I ate the first half of my donut before breakfast (it was HUGE) then the 2nd half like an hour later afterward and it was still soft and pillowey. I love DOUGH!
(5)
David E.
If you're ever in the mood for a doughnut, look no further than 'Dough' for the fix. The BEST doughnut I've ever had, hands down! I've tried a good chunk of their menu, but my favorites are the "Lemon Poppy" and "Passion Fruit" flavors. They share a consistency of soft dough that's light and filling all at the same time. The interior of the place is modern and small, but customers can spy the bakers work their magic confirming the freshness of each batch. Compared to the 'Doughnut Plant', these are much bigger and have always tasted fresher to me. Don't buy into the hype, skip the 'Plant' and go straight to 'Dough'! $2 a piece.
(4)
Emma A.
FLOWERS ON DOUGHNUTS. Awesome! If you eat well made and pretty doughnuts you can eat a ton and it's still good for you AND for your karma! and this is the place to buy those doughnuts! if you're health conscious for real one doughnut is big and tasty enough for two, but me and my hubby shared four of them and was close to death after. still dreaming about them though, and can't wait to come back and have another hibiscus one!
(5)
Christine H.
The 2-star review is given to the doughnuts at Smorgasburg -- judging by others, I'm convinced that the actual store has better stock. (and will gladly update the review once I get out there!) I got two doughnuts (Cafe Latte and Hibiscus) to serve as dessert following a Smorgasburg feast. Within minutes, the paper bag was soaked through with grease. The doughnuts themselves weren't much better. Although the sizing was generous (a half-doughnut would sufficient for breakfast), beneath the tasty tops was nothing but cold, oil-soaked doughnut. I could only finish the tops and had to throw away the rest. Granted, at $2/doughnut, it wasn't much of a loss, but for a product that has such a loyal following (and looks beautiful!), it's a shame to bring them to a food festival in anything less than their prime. Some folks might be spurned to try the original store in hopes of getting better, but I think a greater number might associated Dough with this singular disappointment and avoid it.
(2)
stefany f.
OMG...Dough is my new heaven for breakfasty, fluffy, cloudy, sweet goodness. I love donuts with a passion. I especially have a place in my heart reserved for gourmet and exotic and creative donuts. DOUGH follows through on all of that! I just moved to Brooklyn about 3 months ago from San Francisco where I was a resident donut eater at Dynamo Donuts. Since moving here, I've been on a quest to find a place that can fill my donut craving and void. I know Dunkin Donuts is a big deal on the East Coast and many people have given me suggestions on places to check out. But of course, after a night of donut discussion with my roommate, I took to Yelp and saw the awesome reviews for Dough. So this morning, we woke up after a night of drinking and jumped on the Train to Dough. We were NOT disappointed at all! Dough is the real deal, everything I've been looking for in a donut place out here in Brooklyn. Dough is a cute little shop, with amazing prices, and a sweet staff. When you walk in you are greeted with the Gucci status of donuts. Donuts that are so pretty and beautiful. You can tell so much care, love, and passion goes into making these donuts, which range from $2-$2.50 (AMAZING DEAL!). Plus, you literally can see the bakers and chefs at work through a window that connects from the dining bar to the kitchen. It was so fun watching the team cook and bake and put so much care into their delicious confections! We were so happy with our donuts that we made a sign that said, "These are SOOOOOO GOOD!" and held it up to the window. The baking team was happy and smiled back at us and said thank you. I actually took a picture of the donuts when we first got to Dough and posted it on Twitter. Within seconds i started getting tweets from friends demanding to know where I was so they could try these pillowy goodnesses and flavors. One of my girlfriends even got out of bed and took the bus to meet us because the donuts looked so tasty! I should probably tell you what we got... 1 Dulce de Leche w/Almonds Donut: So delicious! All of the donuts have the fluffiest consistency and texture. Not soggy, but not dry. They are perfection. This donut had the perfect balance of sweetness to savory/earthyness. 1 Chocolate Puff filled w/ Chocolate Pudding Donut OMG! This is the kind of donut that makes you forget about the 8 year relationship you just ended with the love of your life. It's so good! And if you like chocolate...this is a must or else you're not really a chocolate fan. 1 Blood Orange w/ Candied Oranges Donut This is the happiest donut in the world based on flavor! It has a nice balance of sweet and fruity-ness. The flavor is perfect for a blood orange dessert. And the candied orange slice is the perfect touch to set this donut off! When we left, we grabbed these to go... 1 Cheesecake w/ Graham Crackers Donut 1 Passion Fruit w/ Chocoalte Nips 1 Nutella Filled Donut Our plan is to devour these donuts tonight with a nice glass of Moscato. Yah, we fancy, huh? But yes, if you like creative flavors, amazing texture and fluffy-ness, and tasty donuts for amazing prices that everyone can afford, this is the place. Bonus that the staff is awesome, you can watch them actually prepare and bake the donuts, and the shop is more adorable that a new born baby. Do yourself a favor and Dough it up!!!
(5)
Chude M.
Now let me tell you...YUMMMY! They can't keep it on the shelves long enough - it is that good! They also have a stand at the Brooklyn Flea Market in the summer.
(5)
Sam L.
I moved to this neighborhood in July, and in the past few months it's already changed a ton. New coffee shops, a wine bar, a great gastropub, a wacky-hippy yoga studio three doors down from my apartment - new businesses are popping up all the time. However, Dough is the clearest example of the gentrification of northwest Bed-Stuy I've seen. The place is selling $2-$3 donuts to cheap-rent-seeking mostly-whitey-white hipsters and yuppies, in flavors like chocolate earl gray and hibiscus, literally across the street from the Lafayette Gardens NYCHA development (AKA "the projects"). A block away, you can find NYPD officers accosting locals for being black after dark, and Dough is here to cater to people whose parents ask, "Wait, you moved... where?" Socioracial commentary aside... HOLY FUCK are the donuts good. I don't even LIKE donuts and I cannot get enough. The eponymous dough is incredible - crispy, soft, flaky, chewy, flavorful, and just f'ing great. And the flavors - unreal. I've had the chai cream, the nutella, the chocolate earl gray, the hibiscus, and the lemon-poppyseed; every single one of them is so unique and interesting and DELICIOUS. Stopping at Dough has become a regular part of my weekend brunch routine. Every time I go, I feel a little bad about being yet another whitey-white yuppie contributing to the unstoppable wave of gentrification, but Dough's doughnuts are so awesome that they soothe even the pain from those pinpricks of self-loathing. They're just that good.
(5)
Stephanie M.
Great little doughnut shop in Bed Stuy. I can't help but compare every doughnut I eat to Dynamo in San Francisco, but these held their own. They were huge! I tried the blood orange, passionfruit with cocoa nibs, and chocolate glaze (not all in one sitting). The blood orange was my favorite of the three. Like some other yelpers, I did find them a tad greasy, but not enough to dissuade me from eating all of them. It was quite crowed on a Sunday morning, which is to be expected. Still searching for my Dynamo, but this will certainly be a front runner.
(4)
Sarah S.
I'm not one for doughnuts usually, but this place is heaven. Coffee is good too.
(5)
Don M.
great variety of donuts, i am partial towards the Cheesecake. :-P and the coffee is outstanding. The staff ,Danny and Teasha are fantastic. MY trip from Park Slope is well rewarded with these gems
(5)
Lindsey T.
Oh, Dough, it is a good thing you are a fifteen-minute walk from my apartment, otherwise I would be so much wider. Some people go for the more unique flavors, like hibiscus. They're nice too, but I love my cinnamon sugar. If you can make me fall in love with a plain flavor all over again, then we're cool.
(5)
Yvonne L.
As Homer Simpson would say: *Droooool sound*. First things first, I'm the realest. What I mean to say is, first things first, it's CASH ONLY. Not a big deal. Who likes tender fees? Not most small businesses. The doughnuts are awesome, not just because they're doughnuts but because they're light (despite their size), and not overly sweet. It's an odd and wonderful thing to eat a doughnut and have it feel refreshing on your palette rather than coating it in tons of sugar. My friends and I tried several of the doughnuts but the lemon poppy seed, the hibiscus, and the cafe au lait were phenomenal. A return trip to Dough is not a question but a certainty.
(5)
D. J. H.
Dough has blessed Smorgasburg (Brooklyn Flea's Saturday food event) with its presence. On my first visit to Smorgasburg, I waited too long to try their donuts, and they sold out by the time I was ready for dessert. On my second trip, I made Dough my first priority. Let's just start off and say these are some f'ing great donuts. Some like their donuts cakey, some like them doughy. Guess which kind these are. Yep, doughy. And light. And fluffy. And wonderfully chewy. I don't mind cakey, but there's not enough doughy donuts out there. This place rocks the doughy as if their name depended on it. Blood orange donuts? With blood orange icing and little bits of blood orange fruit at the center? Holy Mother of the Donut Gods, this was Holey Nirvana! I am a HUGE fan of anything with blood orange in it. Typically any thing with blood orange is both sweet and bitter at the same time, and these donuts were no different. If I wouldn't fall into a carb coma, I'd grab a dozen. They are that good. The dulce de leche donuts were okay, but not nearly as awesome as the blood orange. I probably went into sweet overload after the first donut, so I registered this one as being to sweet, and having too much of a burnt, bitter taste. Seriously, don't overdo the donuts in one shot, as it's not fair to the later flavors. I'll be hitting this place up a few more times, either at Smorgasburg, or at their main shop, to try out more flavors. It's worth the trip to Smorgasburg *just* for the donuts. Just make sure to get here EARLY.
(5)
Elaine K.
Doughnuts are the best thing ever. Seriously. I love them so much and can never pass them up. I've had Dough about 3 times. The first two times were at the Smorgasburg and then we trekked to their actual location once as well. It's worth the trip. The place was packed on a late weekend morning. The doughnuts were fresh and kept coming out newly baked and dressed. Some of my favs are the chocolate with cocoa nibs, toasted coconut and chocolate salted caramel. But all are fabulous. Note: they run out early at Smorgasburg so get them early!
(5)
Katherine S.
I went to Dough in Bed-Sty in Brooklyn. They're hand making all of their doughnuts and glazes, and have glass windows at their kitchen so you can watch them craft everything right there. These are some serious doughnuts, definitely larger than most, so, you won't leave hungry. Dulce De Leche is the one to try. This doughnut was pretty unreal. The dough itself is light, doughy and hinted with vanilla. It's coated with a perfectly sweetened glaze with a delicate caramel flavor and generously sprinkled with almond slices.
(5)
Elly W.
Ok so my second visit here and I still feel like doughnut plant beats dough. At dough, I got the coconut, the lemon poppy, the passionfruit, and the cheesecake. The coconut is good-- great balance of sweetness and a coconut aroma. The dough is fluffy inside. The lemon poppy was a weird taste-- almost like lemonade flavor. It just didn't feel like it should belong on a doughnut. The passionfruit was eaten a day later so the doughnut itself became soggy inside and the passionfruit was overwhelming. The cheesecake was heavy-- if you like creamy texture then this might be for you--- just not for me. Obviously this place is a bit more affordable than doughnut plant.
(4)
Duke H.
These are hands down the best donuts I've ever had. I once lived close by for a few months and well, I know I gained a few pounds over that time period, lol. Krispy Kreme Donuts are my number 2. These donuts are more pricey of course, and worth it. My favorites would be the hibiscus and passion fruit, just different unusual flavors for donuts. My mom is always trying to get me to go to Brooklyn and get that toasted coconut donut she loves- my dad loves that one, too. . I don't live in Brooklyn anymore, but I still make the journey once in a while just to get some of these AMAZING donuts from Dough. Hey, I may even make the trip tonight, I have time...oh dang, I forgot, I just started focusing on eating more healthy again, maybe next time...
(5)
Ian A.
Amazing donuts: inventive, flavorful, perfect consistency and texture. Even better staff! When I told the guy behind the counter that I was buying an extra donut for the cab driver who brought me, he gave me 3 more donuts for free!! Nice guy, delicious donuts!
(5)
Yae J.
Best doughnuts I've ever tasted in my life! Perfect with a glass of milk! Love this place.
(5)
Tiffany L.
LOVE these donuts! Quite possible my most favorite donuts ever. I'd somehow forgotten to review this place until I just saw them on the Steve Harvey show now. When I was in NY, I'd always drop by DOUGH at the Brooklyn Flea over the weekend. Hmm, it wouldn't have been a complete trip without these donuts to finish up the treats. Not only do they look amazing, they taste just as wonderful -- these yeast donuts are SO fluffy! And FULL of taste, just so fresh and natural. The fruity flavors and chocolate, dulche de leche flavors are all so good -- it's hard to go wrong, really just depends on what you're craving at the moment. But the dulche de leche and mixed berry are definite standouts -- get one of each for variety in taste if it's your first time! I remember comparing these with Doughnut Plant, and I gotta say that overall I think DOUGH wins between the two. DOUGH is a lot more consistent in their quality, whereas with Doughnut Plant, flavors would very often run out and sometimes they'd be stale (you have to eat them hot and just out of the oven, or else they're a bit disappointing).
(5)
Ria E.
Amazing donuts, huge!! Friendly staff, and did I say how delicious the donuts are, because they are so delicious
(4)
Benjamin C.
What can I say? I love doughnuts and this place makes great doughnuts. As a sidenote, my wife likes to ask for recommendations from staff when we go foraging. The gentleman who helped us said, "I'm the wrong person to ask. I just eat them (plus it's my 4th day on the job.)" I wanted to include the new-hire part in case he hasn't fallen in love with the doughnt yet, but who chooses to work at one of the best doughnut places in the city and doesn't have an opinion about doughnuts? That's just crazy.
(5)
Hana G.
Special doughnuts only in Manhattan location? WTF?! Was a big local supporter of Dough, wouldn't give less than a 5, but this is shameful. Went in for the Chocolate Stout doughnuts & Chocolate Doughkah (via Instagram feed) and was told by the wonderful staff at Dough BROOKLYN, THE ORIGINAL! that I basically had to trek to Manhattan...
(1)
Caitlin K.
Let's get the part about the doughnuts out of the way. They are amazing, the best doughnuts you will ever have in your entire life, I promise, they really are that good. No matter if you love doughnuts or you don't really care about doughnuts, you will be blown away by how something like a doughnut can achieve such a level deliciousness. But this review is about the staff, they are INCREDIBLE. 1. I think they might be the nicest people in Brooklyn. More importantly, their niceness is sincere, none of that fake customer service crap that kind of makes you cringe and feel uncomfortable, the staff at dough are the real deal. I know this because I have the luxury of living very close to Dough and I use it primarily as my coffee shop (the coffee is also phenomenal). I was not blessed with the kind of metabolism that allows me to indulge in the doughnuts that often but I do go there for coffee at least three times a week. The staff also manages to take on the high volume of incredibly indecisive customers with grace and kindness as well. And this is my advice to all the people waiting in line for service (the line goes around the corner on the weekends): if you are waiting for 10 minutes for something, FIGURE OUT WHAT YOU WANT BEFORE YOU GET TO THE COUNTER!!! Not being able to see what they have available is not an excuse, they have a website, YOU have a smartphone, I know you do, use it. Give these people a break, they are awesome, and ALL the doughnuts are fantastic, there are no bad choices. 2. This place plays the BEST music! I wish they could buy the nail salon next door and open up Dough Bar, so I could go there at night and hear all my favorite music, they play better music on a Tuesday afternoon than I hear at bars in Williamsburg on a Saturday. This will probably never happen, and that nail salon is a nice place too, but it is a nice addition to have great music playing at a doughnut shop. This place is the best!
(5)
Amber W.
The Dulce de Leche donuts from Dough are heaven sent. Simply Amazing. I usually get an assortment box (or two) of these tasty things. There will most likely be a line, but it moves quickly--thanks to the cashier! Great service, quality dough, no brainer.
(5)
Fatima K.
These are definitely the BEST doughnuts in NYC!! It seems that people prefer either Doughnut Plant and/or Dough. I am big fan of both and I love that Doughnut Plant offers some wonderful cake doughnuts along with their yeast selections. However, aside from the creme brulee & tres leches, their doughnuts are either a hit or miss. This place on the other hand never seems to fail. Every single doughnut that I have tried here has been amazing. This includes the plain glazed, cafe au lait, hibiscus, toasted coconut, chocolate with cacao nibs, cinnamon sugar, dulce de leche, and lemon poppy seed. What I love is that you can't go wrong with any flavor - all their doughnuts maintain an incredible fluffy yet chewy consistency. They are also HUGE (about the size of my hand) so you are definitely getting a bang for your buck. The store is located on a corner in Bed-Stuy, which can be inaccessible for some people. However, they have now opened shop in Flatiron & you can also find a small selection of their doughnuts at the Whole Foods in Gowanus. Slowly, I do anticipate Dough taking over the world. For now, these locations will suffice :)
(5)
Aaron S.
Five stars were it not for cash only. Luckily there was an ATM across the street but it was REALLY cold out. The doughnuts were absurdly amazing though.
(4)
LeShera H.
So, I will preface this review by saying that Dough doughnuts are delicious. I love them. I wish I wasn't forced to boycott them. However delectable the doughnuts may be, Dough is severely lacking in organizational infrastructure. My fiance (now husband) and I planned to have Dough doughnuts at our wedding rehearsal dinner last month. We placed an order for 200 mini doughnuts one week before the event. On the day of the dinner, (about 2 hours before the dinner) we visited the Brooklyn location to check on our order. We were told, 2 hours before our wedding rehearsal dinner, that there had been a fire earlier that day and there would be no doughnuts. I completely understand that a fire is an unforeseen occurrence, no one expected that to happen. But, I did expect for someone to call us and let us know that our order could no longer be fulfilled. Imagine if we hadn't gone over 2 hours before our event to check on the order. We'd still be waiting on those doughnuts. So, eat the doughnuts, but beware of the nonexistent customer service, infrastructure, etc.
(1)
carsten v.
Great doughnuts, annoying service. This review is for the bosses at Dough. The girl you had working the register this morning (Thursday, 8:30) is either really stupid or really rude or both. She's probably in her late thirties, white, and has dark hair. Here's what happened. I love your doughnuts and wanted to share them with some guests that I have. I wanted two donuts for them and two to take to work so I needed two boxes, two donuts each. When I asked for this, politely I might add, I got a blank stare. Thinking the counter girl didn't understand me I explained myself. She said that she has boxes for four. I again had to explain myself and again, I got a blank stare and no action. It became clear that she was irritated with me for wanting to make a gift of your donuts because it involved putting two donuts in a box made for four. I think someone put half a brain in your skull and this is my blank stare. Then, when I left a dollar tip I got nothing. No thanks, not even a smile. Get a pleasant person up front. Selling delicious donuts to people should be fun for someone out there. Booo counter girl, boo!
(1)
Rasha J.
Three letters: WoW. I'll pay the 3$+ for a doughnut any day. I've never been in the Bk shop, but has tasted their doughs at street fairs. I've gotten the chocolate n chocolate mocha, so far. Chocolate mocha, I'm in love with u! Amazing!
(5)
James K.
New to the area and so thankful I've got my after-breakfast/lunch/dinner spot! I've had dough before, as they distribute to a lot of shops in Brooklyn, but as many others are saying in the reviews, they are much better at the brick and mortar location. Always greeted by an appropriately chatty cashier and and always get a quality donut. Yes, they are a bit expensive, but they were definitely worth it. These are no ordinary donuts (And I love me some dunkin). Always fluffy inside with varied contrasting outer shell.
(5)
Michael N.
Finally got to stop by and try dough. Its a pretty good donut. Not my favorite kind of donut but worth the trip. They are large fluffy yeasty donuts with different flavor glazes/frostings. Good but not great in my opinion.
(4)
Nick P.
I went to Dough half an hour before it's posted closing time. As I walked, an employee continously just screamed "it's over" and threw us out. Don't waste your time with this place, it definitely was not worth the treck.
(1)
Ani T.
Over the past weeks, got 3 other flavors: Hibiscus, Cafe de lait and Passion fruit donuts. Hibiscus has a very sweet and fruity taste as opposed to flowery(?). Took a minute to get use to, but its delicious! On the other hand, the other two were not so much in my favor. Cafe de lait did not have that coffee-flavor I expected, in fact I didnt taste any coffee. The donut had a sugary and nut topping, but I wish I tasted a coffee bean flavor! The passion fruit was really really sweet; the citrus flavor does not match with the donut imo. I'm not a fan of passion fruit so may sound a bit biased.(I ordered this donut because of the high reviews) The cocoa nibs did not help and all, an i had taken them off. However, if you are a passion fruit fan, this donut has a strong passion fruit taste.
(3)
Pamela M.
Some of the most delicious doughnuts ever! They are SO fresh that they melt in your mouth. The flavors are unique and addictive. The hot chocolate is rich and creamy! Watch out though there tends to be a line.
(4)
Joanne D.
I never really liked donuts until I had a dough donut. I recently found an excuse to bring a dozen to a party so that I could try all the flavors. They are all amazing but my favorites are passion fruit, hibiscus, lemon poppy, and glazed. So hard to pick favorites though, they are all amazing. Staff at store is very friendly and helpful. Also, the iced tea is surprisingly delicious as well!
(5)
William D.
Incredible donuts! We got the dulce de leche, hibiscus, passion fruit, and toasted coconut. My partner in crime isn't a big donut fan (thanks Dunkin') and it was a stretch to convince her. Her immediate reaction was of instant approval and she said, "I didn't think donuts could be this good!" I asked the cashier if they had other locations and he said all the fabulous donuts are at the Manhattan location. He recovered quickly and mentioned that the ones in Brooklyn are good but there is a larger selection in Manhattan. I didn't find a single thing wrong with the ones we got and we couldn't have eaten all the ones on display there, anyway. I will be adding the Flatiron location to my next Manhattan trip! Don't let the line intimidate you. Bring cash. Enjoy!
(5)
Ash S.
Omg! Best donut ever! I had Salted Chocolate Caramel and it was literally melting in my mouth. It was super soft, fresh + sweet and salty! My first time visit I'll definitely come back again!
(5)
Ying G.
Before I retired, a coworker brought these donuts into the office. WELL! these babies are not for the diet conscious, weak of sweet tooth will! These donuts come from donut heaven, combined with a steaming hot mug of strong black coffee, there is nothing better in the realm of soul satisfying comfort sweets!
(5)
Jonathan S.
Tried various flavors & I must say they were delicious. The Brooklyn location is small and only for pick ups so there's no where to sit and enjoy but none the less a great place. The employees were nice and courteous. I will be back whenever I'm in the area again to throw my money at the business because it is worth every penny!
(4)
JL K.
They only reason why there's no 5 is because they don't have my other favorite flavors when I order (Mixed Berry, Blueberry Jam, Tropical & Lemon Ginger.) My HANDS-DOWN favorite is Passion fruit! Makes me feel like I picked them from an abuelita's backyard. I also really like the Hibiscus but wish it had a bit more pronounced flavor. Hubs & kids love the regular Glazed, Dulce de Leche (needs more Dulce de Leche, almonds overpower) & Chocolate Salted Caramel. These donuts are big, yeasty & super fresh! Customer service is great & quick. A family favorite, we'll be back!
(4)
Rawan K.
These doughnuts are so fresh, moist, and yummy. I am obsessed with their blood orange selection, everything else is equally as refreshing and worth tasting too!
(5)
Felix O.
We came in here during a recent snowstorm (ok, it just snowed a little and we were cold) and had one "Cheesecake" each. It tasted just like you would expect, only a lot better! We were lucky to be able to eat at the little counter and after we ate the incredibly delicious Doughnuts, we wanted more! The queue just did not get any shorter, people kept coming in! And rightfully so! I had another "Dolce de Luce" which was exactly my taste, really sweet and equally tasty. My dad had a salted caramel chocolate, which was also really good, just not my taste. But you get what you expect, if you expect awesomely delicious doughnuts in a great atmosphere and very friendly staff. We even got a little thingy, filled with custard for free with our second order. Highly recommended!
(5)
Cristina V.
I've only had the cinnamon sugar one, and it's delicious.
(3)
Mia W.
So glad I live in walking distance to this place! There's no way I can go back to donuts at Dunkin' Donuts ever again! Ever! At this place - It's like biting into a sugary cloud. Mmmmmmm! The hibiscus was great and color is gorgeous. Wasn't impressed with the passion fruit donut though. The flavor didn't blend well with the oil used to fry the donut. The glazed plain donut is the best! They're huge too! Like car tires! Should keep a cop happy for 30 minutes. Lol. ;-)
(4)
Chloe N.
I just came home from this Dough. Omg!! I got the plain glazed and the chocolate cocoa nib doughnuts and they were both sooo good and slightly different from your average doughnut(I can't explain). The guy at the cash register was nice and friendly. Back to the donuts though....So fluffy and HUGE I am so in love
(5)
Ian J.
Dough is good, but it's no doughnut plant! I've been spoiled by that, so it's hard to be unbiased. The doughnuts are good -- however they all taste the same. As in, plain fluffy yeast doughnuts with different toppings. It's not a bad thing, but everything I've tried has been uniform in terms of flavor (with something delicious glued to the top of it).
(4)
Kerry G.
Ordered: Passion fruit, Lemon blueberry, Dulce de leche, and Lemon poppyseed Pros--The donuts were very light. The flavors were strong but not overpowering. Cons--The dulche de leche donut was the only disappointment. It tasted good, but not incredible like the others.
(5)
Chrissy H.
The place was small and cute. I didn't notice any areas to sit. The employee was friendly and helpful. After my friend talked about this place for so long, I couldn't wait to try it. I must first start with-I rarely eat donuts. However I like more of a lighter donut. They are very dense. They tasted flavorful and fresh. I'm glad I tried this place since I've been hearing about it for so long!
(3)
Wan Wan L.
I tried Dough for the first time at the Brooklyn Flea. I am not a big fan of donuts, but Dough was absolutely the best donut I've ever had in my life! I got the chocolate caramel one, and it tastes heavenly! The mixture of the chocolate sauce and chewiness of the donut is just perfect! They also have other flavors such as Hisbiscus, Cafe au Lait, Coconut, etc etc. A must for people who visit New York!
(5)
Patricia P.
I think about these donut far more than anybody should think about a donut. These donuts are quite literally in my dreams. In fact, the last time I had a donut from Dough I exclaimed to my friend, in a fit of melodramatic sugar rush, "I'm sad that I found the best donut of life at 25 and that never will a better donut touch my lips." Anyways, GO. I haven't been to the Manhattan location but I assume it's similar (and that you therefore have NO excuse such as making the trek into Brooklyn... though seriously, suck it up, it's a worthwhile trek) In terms of flavour: MAKE SURE YOU GET THE FREAKIN DULCHE DE LECHE - YOUR LIFE DEPENDS ON IT (somehow I won the freakin' lottery and got a warm fresh out of the oven Dulche de Leche an my mind was literally blown). The Hibiscus was also good as was the Passion Fruit. That is all I've had (hey - I don't live anywhere near NYC), but seriously, next time I'm getting a box of 6 and trying them ALL (or at least a bunch more).
(5)
Meg H.
Meg approves and Homer Simpson cosigns!! Beware, these doughnuts are delicious thus they're highly addictive. Probably comparable to crack, but I can't confirm since I've never tried. On to the dough dough dough-NUTS! They're so FLUFFY and SOFT, makes me want to cuddle and nibble on them all day. They're also airy and chewy, which gives it a light texture. There's a variety of flavors and I've tried most and my favorites are: lemon poppy seed (sweet), cafe au lait (not too sweet), chocolate mocha almond (chocolaty, but not overwhleming due to the mocha), glazed (very sweet), and cinnamon sugar (probably least sweet out of all). There's a flavor to accommodate all palates so don't be a nut and try these doughnuts. Note, you may not like this place if you prefer cake-like doughnuts, so don't go beating me with a stick if you decide to try this place based on my review. Another note, this location is CASH ONLY! But if you forget, there's an ATM at the corner store across the street.
(5)
Sean E.
Let me put it plainly: These are the best donuts in Brooklyn. I will fight anyone who says otherwise, and I will win because I am fueled by the power of DONUTS and LOVE. Which, as our cartoons taught us, triumph every time. So I went with the chocolate + cocoa nibs and the cinnamon and sugar donuts. DELICIOUS. I mean like actual slam dunk delicious. Not that I've ever slam dunked anything I'm like 5'6" but the point is WOW these donuts were good. The cinnamon and sugar was finely balanced, the sweet coating just enhancing the amazing flavor of the fresh, fluffy dough. The chocolate was less nuanced, since they really heaped that chocolate on, but I love me some chocolate and I was not at all disappointed. Last notes: Bring cash. Lots of it. One, it's cash-only, and two, you'll want more than one donut. They won't break the bank at $2.25 a piece, but they are really, really good. Beware of your eyes being bigger than your stomach though. One is filling. Two will sideline you for the rest of the day but you won't even be mad because THOSE ARE SOME FINE DONUTS.
(5)
John J.
The original location, accept no substitutes. I was never a huge donut fan before I tried Dough. They're somethin' else. They don't accept cards, sass or your flirtatious hair flip *note I can only verify the first part of this statement.
(5)
Roxanne S.
I come here EVERY TIME I go to Brooklyn. I've tried almost every flavor but my favorites are toasted coconut and chocolate caramel. I always buy one for the road and I eat one at the shop. The doughnuts are so HUGE, compared to the ones from krispy kreme, haha. It's always busy here, and there's not that many places to sit, but that's fine. The set up of the place is small itself, so it can get crowded.
(5)
Maricel V.
Raced here 25 mins before closing only to find that the service is as disappointing as the donuts... Cashier had a bad attitude when we asked for nutella. She sighed and smirked as she proceeded to tell us the few flavors they had left. Another worker was creepy- hitting on my sister. Woof. Yet another worker was rude, closing the door on me while I was exiting..did I mention it was raining...had I fallen I'd sue. The donuts themselves were ok. Better than dunkin donuts, but NOT better than Doughnut Plant...not even close. Purchased one each of whatever donuts were left: passion fruit, cinnamon sugar, and the donut of the day (tropical spice?). The flavors aren't my cup of tea, and the dough wasn't as chewy as I'd like it to be. The coffee was good... still not coming back here though. Perhaps I'll try the location in manhattan.
(2)
Michelle K.
As a tourist in Brooklyn, of course this donut spot is a must!!! Right when I entered the shop, it smelled so.... Amazin'!! We got -lemon poppyseed (personal favorite!) -mocha -cafe au lait -passionfruit Each bite was super fluffy and delicious! MHMMMMMMM
(5)
Jenny K.
Recently ive been trying to search for the best donut place in NYC. dough was one of the top places i had to check out. so i ventured out on a saturday and drove from queens to brooklyn. I got the cafe au lait and my friend got the dulce de leche donut. I was super disappointed. I do not like how all the donuts are essentially the same. just different toppings. Trying dough has helped me realize that doughnut plant has the best donuts in NYC. Sure... Their donut is $2.25 a pop and not $3.50 but I much rather pay the price and get a much higher quality delicious tasting donut from doughnut plant than this huge sugary oily ass donut from a hole in the wall place. Bottom line: Dough nut come here.
(2)
Niley W.
A large variety of delectable donuts in a convenient location.. You can't go wrong with Dough! I strongly recommend the dulce de leche, and cinnamon sugar flavors. Although these are my personal favorites, I'm sure there's a flavor for everyone at Dough. Treat yourself and head to one of their many locations!
(5)
Will C.
I had the fortune of trying out their donuts at the flea market in Brooklyn on Kent St. My wife and I tried the toasted coconut and the hibiscus. Both were excellent. What we were both impressed with was how good the dough was. It had a nice chewy fluffy texture to it that I must say is the best donut I've had on the East Coast. This is the true brother to Blue Star Donut in Portland. Hail Donut!
(5)
M. T.
Fresh donuts all day, everyday. One of my Brooklyn favorites.
(5)
Hee Y.
Finally tried Dough donuts after suffering through having to look at pics upon pics on friends' instagrams of deliciously large-looking multi-colored beautifully shaped bread day after day and not having the opportunity to try them. In my excitement, I ordered 6 donuts for me and my friend to eat. Just the two of us. My My favorite flavor was the Hibiscus donut, which is such a lovely color and it has the perfect amount of sweetness to it. The shop is kind of located in a shady area. My friend and I got off at a subway stop ~7 blocks away, and we were wary making our way to the store (even though the sun was still out). There is only a wooden plank lining the glass pane of the store front so that customers can stand and eat, but it's very tight. Luckily, there's a park right in front of the store with plenty of benches to rest your tired self. When we visited the shop, the sole cashier openly expressed his ennui with his job and standing and change and donuts and life. He was extremely rude to a pair of customers before us and proceeded to look at my friend and I strangely (almost like a predator looking at his prey?), his head cocked to one side, as he let the coins in his hand fall, one by one, into the cash register, and then he raised his eyebrows and that was the end of his act. But other than the bizarro cashier, my first visit to Dough was a fine experience.
(5)
J K.
I live upstate but came across this place during a work job a couple of months ago. I just took a lot of photos (I'm a photographer) and marveled at the most amazing doughnuts I've ever seen in my life. Well today I was back in the neighborhood and I went back- took more photos and bought a coconut doughnut and ate it!!! It might sound crazy but I never have anything so obviously high calorie- but I'm glad I did. That was the best doughnut I've ever had. It can not even be compared to other doughnuts. It is in a class by itself. It was not overly sweet and the cake was dense in a good way. It had a very distinct flavor of nutmeg which was surprising and wonderful. I knew they were beautiful ..... but delicious too!! I love the window where you can see them making pies/brownies. I can't express enough how fantastic I think Dough is.
(5)
Gene L.
Hands down, best yeast donuts I have ever had!! I have been on a donut tear since I've moved to Brooklyn...as there are so many really really good choices around here - e.g. Doughnut Plant, Dun-Well, Elsie's, Moe's, Peter Pan, etc. etc. As amazing as these places are, Dough's yeast donut is still king for me. My favorites are the dulce de leche, cafe au lait, and hibiscus. The toasted coconut is highly underrated too IMHO. The dough is just so 'dense' while being incredibly soft and fluffy. Just typing this review now is making me crave some! You can buy Dough donuts at random shops/coffee places around town that they source, but make no mistake - the ones at the original shop are 10x better!! Don't make a judgement about this place until you have a fresh one from the original shop. Also, most coffee shops charge a 25c to 50c premium as opposed to buying it from the actual store. Just be prepared on weekends - I've seen lines coming out the door. How much do I love Dough? I bought an annual pass to Citi Bike just so I can bike back and forth to Dough...no other reason. And it's been sooo worth it :) If you have not been and are a donut lover, you owe yourself to come here!
(5)
Tiffany O.
Yo, so I just tried the passion fruit with cocoa nibs and my mind was blown. If you like passion fruit, this doughnut will straight up taste like you're eating a fluffy one. I don't get it. It's delicious. And now I don't know if I like it better than hibiscus and I'm really conflicted and I hate Dough for making me feel things. But I love it. I love these damn doughnuts so much, and I don't even like doughnuts in general. What are you doing to me, Dough? Who am I?
(5)
Deirdre L.
Good doughnuts, but I am not a fan. They are made fresh at this original location, but I have had better doughnuts at Peter Pan in Greenpoint, which are only a $1. You can find these doughnuts everywhere you go with delicious ingredients, but I am still not hooked. Maybe because I also like doughnut plant? I would say that this place is worth the trek, but make sure you bring cash.
(4)
Freeyah-Knycky C.
I'm not too found of the doughnut here. Shoot me now you Dough addicts! Try as I did to "fall in", the dough here is too heavy for me. I want melt in your mouth doughnuts *nods head* yes it does exist! However, because I am not a fan of Dough's consistency doesn't mean it isn't good, so in the spirit of fairness, I'll review the things I love about this place. An unpretentious shop, you almost see through to the back. It can become chaotic but in a good way. Staff is alway super busy getting their work done. The cashier that attends to me with the ras or twists and face piercings is a wonderful customer service rep! She's polite and friendly and even with the many questions I've asked about flavors, (YET STILL always getting the plain), she has never once showed impatience. 4 stars for this establishment, so sorry I had to withold 1 because of my taste bud issues. But hey I'm walking the street writing this review so there's my love! The End.
(4)
Nakia S.
It's important to note when coming here that the immediate urge to salivate is perfectly normal. My favorite was the cheesecake and Nutella...yes I tried both don't judge me!!! Totally not your typical donuts, one can be shared but that part is not normal. I also tried the hot apple cider... A tad too sweet but it was good. A small was more than enough.
(5)
Molli W.
Yes there may be a line, yes there may be too many choices and yes, it's worth it. As crazy as this is I prefer the least flavored options such as the glazed, or coconut or dulce de leche. The chocolate and fruity flavors get EXTREMELY overwhelming after your second bite.. if you are a sweets lover and you could eat a mini cake for a snack then go here and knock your socks off!
(4)
Fox E.
Dough. A Donut. A Female Donut. Homer Simpson originally opened this place, spelled "D'oh." next to "Duff's" which was a beer-swilling haunt. But Duff's moved to Buffalo and decided to sell awful touristy Chicken Wings instead, and Homer decided to leave "D'oh" and go and drink at "Moe's" instead, in Springfield, Illinois of all places. He got some blue-haired chick pregnant and the rest is history. One of his daughters plays saxophone and I don't mean Bill Clinton's saxophone. Meanwhile, "D'oh" changed its name because it didn't want to be associated with Homer anymore - since his body type was achieved by eating lots of these Donuts. Hence, "Dough." Ray. A guy who likes these Donuts. What to get: Cafe Au Lait, Dulce De Leche, Toasted Coconut, Salted Chocolate, Apple Donut. What else: Passion Fruit. Any of them are amazing, really. Except Hibiscus. Me. A Guy. That eats at Dough. How to describe these Donuts: (1) Some of the biggest, doughiest donuts you'll ever eat. (2) Some of the most consistently amazing donuts you'll ever eat, regardless of which one you get. (3) One of the top 3 donuts in NYC (Doughnut Plant and Dun Well are the others, Moe Doe's is great too). (4) Expensive donuts (i.e. you will have to part with some Dough to get Dough." (5) Something that every single visitor to NYC should try, even if you think you don't like Donuts. Far. A long long way to come for Donuts (but I do anyway. 380 miles.) Lovely little cafe too, close to Bed-Stuy, Downtown Bklyn and Williamsburg. Yes, if you come here too often, you'll find you're in Brokelyn, but this is New York City, you don't expect to get everything cheap. Plenty of cheap deals to be had, but not on these donuts and that takes nothing away from them. So? I eat a lot of Donuts. Come to Brooklyn and pop one of these dreamy doughy devillishly delicious D'oh-nuts in your mouth and see for yourself. The Salted Chocolate may be the biggest, messiest, gooiest, most sinful donut you ever eat. The Cafe Au Lait and Dulce De Leche are along the lines of "Doughnut Plant's" innovative dreaminess, and every bit as good. But you can't really go wrong here. I even like the Passion Fruit Donut. But not really into the Hibiscus. The Apple on the other hand, moved me. It's probably the best I've ever had here, but I've only found it here once. Then again I am a huge Apple fan (as in a huge fan of Apples, not an overweight fan of Apples, and not a fan of specifically large Apples over other Apples). La. The first two letters of "Lait" which is a great donut here. I've tried lots of different donuts here, and I can say that regardless of which one you choose, you're getting one of the best donuts in the world. Yes, I said the world. Dun-Well Donuts (which is better because it's Vegan) and Doughnut Plant (which is better because it's just ever so slightly tastier and more original), are the only places in NYC that compare. New York City is the donut capital of the world, so when you come to visit NYC, make sure you visit these three places (all are now in Brooklyn, but Dough and Doughnut Plant are also in Manhattan). Tea. Something to drink with Donuts. That will bring us back do Dough. And you'll keep coming back too. Like Julie Andrews would have, to my "D" if I was old enough to have hit on her back in the "Sound Of Music" days. I'd have shown her the true meaning of Mary "Poppins" last name.
(5)
Wendy K.
Favorite must have doughnuts in NYC. I love the fluffy texture of these doughnuts and can't be found anywhere else in the city. This is on my list of must go to places if you're visiting NYC.
(5)
Maria L.
Classic donuts with modern flavor twists. I bought my mom one donut from Dough (and she is someone on an eternal diet). She snuck in a few bites, and then inhaled the donut. Afterwards, she lightly dabbed her mouth with a napkin and said that these are like how they used to make donuts (not the skimpy crap from Dunkin). These donuts are like eating dessert for dinner. These donuts change people's lives.
(5)
Ben M.
Keep coming back for more! Oh man I just cant stop.. love this place. For anyone that hasn't been yet, definitely the best donuts in NY! I think the best ones (really hard decision to make) are the chocolate salted caramels, the lemon poppy and the white glazed donut.
(5)
Alexa L.
HOLY DOUGH. I came across Dough at a street fair in NYC two weekends ago. As I made my way through the crowded streets I took my time browsing all of the pop up shops and stands along the way. As I walked by Dough I literally stopped in my tracks, turned around, and marched right over. The smell, the set up and the variety were too much to pass up. I try to eat fairly healthy, but probably have the biggest sweet tooth of all time, so I like to indulge strategically. I can honestly say this treat was one of the BEST decisions I have ever made. I took my time with my selection and chose the Salted Chocolate Donut. Another member in my group had the Passion Fruit. Of course, I ate not only mine but tried that one as well. Duh. THEY WERE BOTH INCREDIBLE. My chocolate donut was covered in a extremely thick and sweet chocolate frosting, more like the frosting you would find on a cake than on a donut. It was perfect; I got huge amounts of chocolate flavor in every bite, and the donut itself was extremely thick and spongy while maintaining that donut feel. The Passion Fruit was very fruity and such a refreshing flavor for a donut, I have never had anything like it and would really consider getting one for myself next time as well! There was truly no winner or loser between the two because they were both that good, and that different. I would HIGHLY recommend stopping by Dough at any opportunity, and getting multiple donuts so you can taste the various, incredible options. Some of the best donuts I have ever had the pleasure of tasting!
(5)
Victoria S.
As a Brooklynite, I can't believe I'm just getting around to sampling the dough at Dough. I fell in love with the artisanal doughnuts and my fav are their hibiscus, lemom poppy, dulce de leche and passion fruit. The doughnuts are freshly baked and they can easily exhaust the most popular flavors so come early
(5)
Serena A.
My official favorite donut is chocolate Nib. So good. Soft. Chocolaty. The lemon poppyseed icing was a bit on the surface and cracked, not as creamy. The toasted coconut was dreamy. The chocolate icing on the cocoa nib is creamy, unlike the salted chocolate which is a bit runny. This location is mostly always packed, no matter the time. It's nice to watch the bakers through the window bake fresh croissants, muffins and other baked goods. I tried a bottle of milk with the donut once. I liked about it was cold. But I'm not sure which I prefer: the coffee or a cool glass of water. The dough in a doughnut is soft, has a springy texture and tastes like a dream. Officially love dough, after now eating at least 2 dozen. I'm a regular now. Finally wrote a review. Go there. Even if you think you don't like doughnuts. I've only ever eaten from this location.
(4)
Katherine Z.
Had the cinnamon sugar doughnut and it was fantastic. Huge portion - I was full after about a half of it (I'd also had lunch prior to this doughnut excursion, which might be why I was full, haha). Dough was nice and fluffy and the cinnamon was the perfect amount. Finger lickin' good!
(5)
Rachel J.
Oh my ^%%%$$%$$%%ness. Dough. HIbiscus doughnut. Yes, there are others, but...oh my. Cash only. Dough!!!!
(5)
Sofia S.
I've had dough a couple of times in the past but this was my first time actually venturing to their shop. I stopped by on national doughnut day so the line was literally out the door but thankfully it went quickly. Apparently you can call and order them in advance which allows you to bypass the line. They have an open kitchen so you can see them making your doughnuts and other goodies (always fun). I got a half dozen variety. They were all pretty good. Moist and doughy, not too sweet in their own but when covered in chocolate they can surely give you a cavity Here's the breakdown of my variety pack: -Machat: my least favorite of the pack. I mostly got it because it was green. I personally couldn't really taste the flavor so it was almost like eating a plain doughnut, which thankful wasn't awful bc even the plain ones are great here! -lemon poppy: tangy and sweet, great mix of the two. Perfectly lemony. -hibiscus: my go to usually and it didn't disappoint. It's sweet and tart at the same time, I've never tasted a doughnut like this before and best part is it's hot pink! -passion fruit: pretty similar to the above two, tangy and citrusy with some crunch nibs on top. Another great doughnut -cafe au lait: great coffee flavor, not too strong. Perfect classic doughnut -chocolate: so sweet I swear I have a cavity from it! The icing is really soft so have a napkin prepared because otherwise you'll be covered in chocolate. It's a good doughnut but the flavor isn't that interesting. I would get one of the more unique flavors over this one any day Warning: cash only! And they're not cheap so don't forget your Benjamin's Overall delicious doughnuts with quirky flavors that never disappoint
(5)
Marina K.
Welp, these right here are excellent donuts, and that's coming from someone who wouldn't put donuts anywhere near the top of her list of 'OMG FEED ME' guilt foods. But, guys, these are some really effin' good donuts. They've got a huge array of flavours ranging from traditional (glazed) to unique (Hibiscus) and they're all worth trying, especially if you can get them warm from the oven. Seriously, make Dough happen!
(5)
Christine V.
Mm I love a good doughnut, and Dough sure delivers a delicious doughnut. My sister ordered me their passion fruit doughnut, and I thoroughly enjoyed every bite of it even though I was so full from lunch already. Dough's doughnuts are not exactly as fluffy as other doughnut places. The texture of their doughnut is more cake-like, but it's not so cakey that it crumbles. The dough is definitely more dense and "doughy" though. The passion fruit doughnut is the perfect combination of sweet and tart. The doughnut is topped with a passion fruit puree and sprinkled with some cocoa nibs. Deliciousness in every bite! I can't wait to try their other flavors. Great doughnuts, Dough!
(4)
Katie F.
The best doughnuts I've ever had. And I have had a lot of doughnuts.
(5)
Elizabeth M.
The Donuts were REALLY REALLY good, but a little "too" light/fluffy for my taste. And I really like a light fluffy donut, as opposed to a cake donut. Smaller selection of flavors, but the Chocolate Nibbs one was DELISH! I could eat 10 of these donuts and not feel "full". A little pricey, but worth a stop on a Donut Tour :)
(4)
Fazeela S.
These are not "doughnuts" - they are "Dough" nuts. It's all about the dough. They do not have that cakey/chalky taste of most donuts. Now please note, I do NOT tend to eat doughnuts. At all. The only time I eat them is during fall, when they are freshly made (usually cinnamon) while drinking hot apple cider. However, I was introduced to Dough at the Brooklyn Flea years ago. I viewed them from afar for years, but never tried one until my young nephew insisted on a Doughnut. I took a bite and thought "OK", good for a doughnut. I now live on the same street as the original location - a short walk away. I get a box of DOUGH for out of town visitors, events and you can be sure that everyone is floored, amazed, and happy after eating them. Rarely does one person eat one whole doughnut. Instead, we eat them like a cake and cut each one into several pieces. That way you can try a few flavors. The best flavor? LEMON (trust me, get a lemon poppy). Many other flavors are also good: Dulce de Leche, Coconut, Salted Chocolate - But the Lemon is delectable. Beware: Eat them right away. If you keep them in the bag/box overnight - the bag/box will be drenched in oil and your conscience will then realize... you are still just eating a doughnut :-O I never eat them at that point.
(5)
Susie C.
My sister's goal was to come here for donuts because she and her friends are on a donut craze lately. According to what she read, Dough was ranked #3 in the US for their donuts. We walked quite a bit to get here on a Tuesday afternoon. It's located in a residential area - not a popular plaza or high traffic area. My sister ordered one of each kind donuts..each donut was around $2.75 each. They were big! When we brought it up we tried few of them. They were a bit too sweet for my family's liking. I thought it was decent but it's just donuts to me in the end. It is better than Dunkin Donuts, but it wasn't anything spectacular. My sister saved two donuts for me when she came back to Chicago... 5 days later the donuts were stale..haha.
(3)
Caroliine W.
Omg I can't even with these enormous doughnuts. They are like little cakes. So tasty!!! I can't go here too often, but once in awhile it's nice. I wish they served ice tea year round.
(4)
Amanda G.
I've never had a chance to visit Dough is person but was lucky enough to get a taste of their fare on the Yelp Holiday Hangover Hornblower Cruise. I scored a HUGE Dulce de Leche Doughnut and it was EVERYTHING! Happy you guys came out to support and give us Yelpers some love and I've got you b'marked for a visit soon.
(5)
Michelle X.
I like the donuts here more than doughnut plant. Their donuts are huge and fluffy, not super dense. They have a lot of good flavors to choose from, I especially love the Lemon Poppy and Salted Chocolate Caramel. The Salted Chocolate Caramel donut taste like dark chocolate, there isn't a lot of caramel and salt on it. I love dark chocolate.... mm... The hibiscus is ok, sweet. The passion fruit is my least favorite so far, it is quite tart and very sweet at the same time. Cafe Au Lait isn't memorable. I would come back to try more flavors :)
(4)
Arielle D.
Dough is amazing. I mean what more can I say, it's the best doughnuts I've ever had. They're definitely giving doughnut plant a run for there money.
(5)
Katherine Y.
Hibiscus Doughnut ... oh em gee. Let me start by saying that I'm a little indifferent towards doughnuts. I'm much more of a cupcake or scoop of ice cream type of girl. I was craving something sweet but I was a little apprehensive because of the long line. I'm glad I waited because the hibiscus doughnut is the best doughnut I have ever tasted in my life! It's deinitely way better than VooDoo in Portland. It was the best three bucks I spent that day. I hope to sink my teeth into another soft and fluffy doughnut here next time I'm in New York City.
(5)
Kevin L.
Really tasty donuts!! Something about that dough... (Pun not intended. ;) ) But the donut has a bounciness to it which gives it a nice satisfying bite. The dough is also has a balanced semi sweetness which is easy on the tastebuds, a really great donut place!!! Don't miss out, head on over to Dough if you're ever in Brooklyn.
(5)
Cieanne E.
Whenever I think about these doughnuts the Willa Ford song "I wanna be bad" always comes to mind. I don't go to the location often but when I do I am certainly coming out with at least 6 doughnuts to last me two days. My favorite is the Cafe au Lait followed by Dulce de Leche in close second. They are so light and kind of cake like. If this is what an actual donut is supposed to taste like I have been cheating myself for decades. My only saving grace in my over indulgence was the store is actually really far from my house. It was just a treat I got when I would visit friends who live closer but then the devil decided to start selling them at one of my local (and favorite) restaurants.
(5)
Schuyler W.
These are the worst doughnuts I have ever had. Dense yet chewy. Flavorless dough. Over saccharine icing. Overhyped.
(1)
Cheryl C.
I wrote a review a week or so ago regarding the day old doughnuts I have purchased since the bakery in Brooklyn closed. The company rep reached out to me to find out where I had purchased them and promised to make sure each location got a fresh delivery every morning. My husband went for the family breakfast run this morning. We are very happy to report the doughnuts at all of our favorite places were fresh. Thank you for making your customers number one. The added bonus??? They gave us a half box of doughnuts for the inconvenience. Thanks again for great customer service! Cheryl C
(5)
Steph V.
YUM. I love doughnuts, and I LOVE DOUGH. I was so happy to finally try doughnuts from this place after hearing so much about it. I had to see what the hype was about, and it definitely lived up to it. I got the toasted coconut doughnut for myself and the passion fruit doughnut for my sister. The toasted coconut was excellent. What I loved was how soft the dough was...it was almost cake-y but not too heavy or dense. The perfect in-between that is a little chewy, but also very light and very much still what makes a doughnut a doughnut! The coconut glaze was delicious, and the toasted coconut on top really brought the whole thing together. I'm craving it as a I write this Yelp review... My sister said the passion fruit doughnut was great. The glaze on top was a sweet and tart--just what passion fruit should be.
(4)
Rachel N.
When my favorite Brooklyn-dwelling 'beaux stated that her gym routine included a stop at Dough after getting her sweat on (let that sink in for a moment), I knew that on my way out of the city, a delicacy from Dough would be mine. And, lezbereal, as I consumed mostly B foods yesterday (bars of protein, bananas, berries... bourbon), I was a tad HO and needed more carbs in my body than my breakfast kale salad had supplied. Rolled in relatively early, waited behind the few cool cats ahead of me casually perusing the goods, giving me time to ponder how many would be acceptable for me to consume in my 3.5h car ride home - and fortunately, the line moved quickly as I was getting lusty for something sweet. Tried the lemon ginger, chocolate w earl grey, and the cafe au lait. Glaze on the LG and CuL had that perfect crust that gives way right as your teeth sink into the heavenly, yeasty, light interior - flavors were bold (went there), interesting, and not cloying. As I am a lady, obs the chocolate was my favorite, though I would have preferred a dark rather than a milk situation as I consider my 'buds a bit more refined. I don't remember how much each little circle of wonder was - I was to say $2-3? Amply portioned for the price - if you're dainty, a single 'nut will cause you to #basicgirl moan "omgggg I'm sooooo bad, I can't eat another bite" as you enviously eye me, tearing into a second or third one, because whatever, I don't have high cholesterol yetttttt. Go.
(4)
Victoria B.
The dulce de ledge and the hibiscus is to die for! Mind you the donuts go for $2 a pop! You can't go wrong with that. If your on a diet this place will be your worst nightmare !
(5)
Daniela L.
***This review is for the Dough stand at Brooklyn Flea*** Allow me to preface this review by making it clear that I am not (was not?), by any means, a doughnut person. Dunkin's stale, or otherwise oily, mess had rendered this dessert completely unappealing to my taste buds. That all changed upon catching a glimpse of these sugary delights as I walked past the display at Williamsburg's Brooklyn Flea Market. My attitude shifted from "Oh, it's just another offering of overrated desserts" to "How do they all look so good?! Which one do I choose?!" At $3 each, this wasn't a decision to be made lightly. As I waited in line, I went back and forth in my mind among the available assortment of flavors. In the end, lemon poppy seed won, mostly because I enjoy lemon desserts in general and considered it a safe bet. Little did I know, my entire perception of doughnuts was about to be redefined right then and there. Light and fluffy, yet somehow substantial, it struck the perfect balance between a caky and airy texture. The lemon poppy seed glaze added the ideal zest; it wasn't overly sweet nor greasy, and before I knew it, I had finished the whole thing! I'll definitely seek these out again in the future, especially to try the passion fruit and cinnamon sugar varieties. Thank you, Dough, for broadening my horizons and (possibly) converting me into a doughnut fan!
(5)
Sarah P.
I'm not a doughnut fan but I have to say something about Dough. They're soft, chewy and delicious. I had the Hibiscus and it was light and fragrant. The fuschia color makes it appetizing to eat. My man had the Cheesecake and it tasted just like cheesecake! It was perfectly sweetened (as sweet as the cake itself) and the dough very well resembled the (cheesecake) crust! I would probably come back on a random day. I think a doughnut is too big for one person therefore it has to be a day when I'm actually hungry :D
(5)
Kim G.
The love I have for DOUGH is immeasurable. I think they make such a quality product. The doughnuts are made with such love it's amazing. The texture is soft and chewy it's addictive. They have a great variety which changes often. Hibiscus is a favorite lemon poppy and any type of chocolate is great. The coffee is just as good as the doughnuts. The store is small and the line is often out the door on the weekends. The wait is so worth it. I'm sad though it's so far from where I live. The owner is very sweet and humble. This place is a must try and and you have to get more then one.
(5)
Kelly C.
Don't have much else to add since Dough is beloved by everyone in and around Brooklyn. The donuts are huge and pretty creative. Passion fruit and lemon poppy are my favorites. Only drawback is that the donuts have a short half life. I made the mistake of getting a half dozen to satiate myself for a couple of days but the next morning, the leftovers were already stale. You don't want to go there. On the plus side you know they're made fresh the day of, just only get as many as you can eat for the day. Yes, that's a challenge. Cash only.
(4)
Jenny C.
friendly service. good smell. welcoming.
(4)
Anderson C.
Flies are flying all over the place. This was my first impression of the place. The SPACE is small and the seating space EVEN smaller. Think enough to seat 3 people which means that if you are not going to order doughnuts to take out, then you are just going to have to eat standing up. Great...I opted for take-out. They have about 8-10 different flavors of doughnuts listed but they have about 16 flavors total offered on different days. I came in on an early afternoon weekday so there wasn't really much of a crowd. I do have to mention that the walk here was a bit long as i exited the G train stop at the WRONG staircase which puts you 2-3 blocks off course. Advice? EXIT AT THE CORRECT STAIRCASE and it is just 1 street up from there. I ordered 4 different flavors all at $2.25 each. 1) The PASSION FRUIT with cocoa was my 2nd favorite. I LOVE passion fruit and the flavor carried throughout each and every bite. Delicious. ORDER IT. 2) The DULCE de LECHE with sliced almonds was pretty good as well. Very rich, very tasty and the sliced almonds gave it a healthy crunch in every sense of the word. ORDER IT. 3) The HIBISCUS did NOT sit well with me. The smell, the taste and the flavor profile was just weird to me. The decorative what looks to be scrunched out black licorice strings on top was not tasty. SKIP. 4) The TOASTED COCONUT with sprinkled toasted coconut was MY FAVORITE out of the 4 flavors that I chose. Great coconut flavor with a nice sweet kick. One word. LOVE. ORDER IT. The SERVICE was sweet. Get it? FAN.
(4)
Erica C.
As I bit into the dulce de leche doughnut that I had finally chosen After about 10 serious minutes of complete deliberation , I just tasted pure amazing goodness . The doughnut was perfect and as I took that bite I didn't think of one calorie or how long I may have to run on the treadmill later . Instead , I thought of the next bite. There was absolutely no guilt in eating it bc it was just THAT good .How soft and fluffy it was . I thought of what the others would taste like and I saw them all cozily layed out waiting for me to choose my next doughnut. And well , that's what I did . I tried 3 different ones that day. The dulce the leche , the blood orange and the coconut . I left content , licking my lips and with two in a bag for my kids . ( as I'm writing this I also just text my Friend " btw .. We are going to dough tonight )
(5)
Veronica A.
DOUGH! You're the only reason I'll even hop on the G train. I make donut pilgrimages just for you. Every other donut shop is now ruined for me. You are so much tastier than Doughnut Plant and Dun-Well. Please open more locations soon and make me a happy woman!
(5)
Alexandra K.
Everyone raves about the doughnuts here so they must be good. The bakery itself is very beautiful, all in wood and you can even see the doughnut bakers behind a glass wall. Don't waste your money. Seriously. Too much flavorless dough. And if you think I'm unqualified to say so, I had 4 different doughnuts: -Dulche de leche: Kinda really dry with no taste. You'd think I would taste the almonds and glaze--nothing. -Hibiscus: Only after you chew for a while do you start to taste the refreshingly tart icing which leaves a really great aftertaste in your mouth. Minutes later you will still be "chewing" the tart fruit. -Lemon Poppy Seed: Out of the four this is the best followed by hibiscus. I think if you come here you need to buy a fruit-flavored doughnut as this was just very refreshing. This doughnut actually melted in my mouth and the lemon is very rich--tangy but sweet. -Salted Chocolate Caramel: Yikes! The frosting just drips off so you need a lot of napkins or just an efficient tongue for handling this one. The chocolate is very chocolaty and rich but it's like a separate entity from the donut because you eat the dough and then the dripping frosting. So while the chocolate's good, it's not a great doughnut. FINAL VERDICT: Meh. Don't have to buy any doughnut from here ever again. I'm more of a chocolate fan so I wouldn't come running back for the lemon poppy seed or hibiscus, although they were good--not great. Certainly not worth the $2.25 a pop even if the doughnuts are good sizes.
(1)
Chey H.
What a delicious doughnut! I'm sad that I moved away from the area before Dough opened up, but as I found this weekend, I'm only a short bus ride away. Since they are owned by the people who run Choice, I was expecting top quality stuff and I wasn't disappointed. I had a lemon poppy seed doughnut and it was heaven. Dough also serves the apple cider I loved from Choice. The place itself is very small and filled up many times. A word of advice--get in, get your doughnuts, and then get out! Also, a lot of the people waiting around made it seem as if picking a doughnut was like investing in stocks--they are doughnuts people, lighten up! I can't wait to come back in the spring so I can grab a bunch to go and enjoy them in Fort Greene Park.
(4)
Stephanie M.
I gave it 4 stars because of service and 2 of the 5 of us did not like the mocha doughnut. I am heading back home to Virgina from Brooklyn, NY, so I have a moment to write. Let me say that we enjoyed the doughnuts we purchased. Between 3 of us we bought 9 different flavors. My purpose for writing is about my disappointment with the customer service we received when we visited your establishment on yesterday. I was in Brooklyn to attend my cousin's funeral then spending some time with my mom, 2 sisters, and my neice. We talked about getting something, sweet, and my neice mentioned "Dough", I immediately got excited because I had heard of you guys & of course wanted to experience the great things I heard. My sister had an errand to run and it seemed like it was getting late for a doughnut shop to still be open, so we found your phone number and my 19 year neice called to inquire about your closing time. The young lady answering the phone quickly and rudely stated your hours and said she had a line of customers then hung up. I forgot to mention, my neice had the call on speaker. We all were very alarmed with the call, but chalked it up to stress since the young the lady said she had a line, and then we thought since its a line, maybe we shouldn't go. My neice & I really wanted to go, we were about 5 minutes away, so we told my sister let's see how long the line is before we decide to do something else. We get to the shop and immediately find parking at the corner, in front of the shop. As my sister is parking we look inside and there's no line. One of my sisters was not happy, but I told her that I would write to let you all know. We took more than a few minutes to order, one because it was our first time, we did not see the cost for the doughnuts, and my mom is elderly, so she is slower than the rest of us. You all had some customers after us, so we told them to go ahead, and thought we could learn from them. Now, the biggest problem I had with the service, which Is very hard for me to talk about, but it was too blatant that I don't have a choice. The young lady serving us, handled the doughnuts and the money, and gave us attitude, very short with her responses, so you should know by now...there was no smile, and although not acceptable in customer service, I would have let this go without writing. The young lady is African American, as we are as well. It is when she went to serve a Caucasian woman that came in to the establishment after us that we witnessed a different server. She was polite, courteous, smiled, even the tone of her voice changed in a matter of seconds, and the attitude returned just as quick when the woman left. I am offended at the least by what I witnessed and felt. Not only did I have my mother, I had my young neice, neither should ever be treated like this by anyone. My 1st thought this young lady should not have come in to work if she is not happy or maybe she should find another job, but when we witnessed her change then those thoughts were no longer valid. I know many people don't take the time to express negative customer service. We usually walk away don't say anything, and not return. But it is important for you and for this young lady to be aware of her actions. I truly hope it makes a change...in your customer service...for all people. Concern customer
(4)
Kevin C.
I'm a sucker for baked goods, pastries, and especially doughnuts. Heard many things about Dough and even sampled some at Smorgasburg in Williamsburg but I had to try out the actual bakery itself. When it comes to doughnuts i always love yeast doughnuts. Dough has the most airy, soft doughnuts i've ever had. The size of a fist and one alone will fill your tummy right up. They are definitely meant for sharing. It's not about the doughnut alone but the different flavors of each comes out through and through, whether the passion fruit or the lemon poppy. The flavors are distinct. The storefront sells coffee, teas, and even some baked goods. I'd skip the doughnut holes though. Nothings special and not so airy. Some of the doughnuts to try are the dulce de leche, cafe au lait, chocolate with cocoa nibs, and hibiscus. Take a seat at the counter watch the masterful baker bake away behind the window and savor the airy goodness.
(5)
Sam T.
Keeping it short and sweet - do not be deceived by the "plain" doughnut at Dough. It's far from plain and is the ultimate star of the show. It's easy to get distracted with the hibiscus, triple berry, quadruple cocoa or whatever else is there...honestly, I'm not a fan of any of the other ones but the "plain" Doughnut at Dough is outrageously good! I think there's like nutmeg or something really unique going on there.
(4)
Christian P.
Some day when this neighborhood has been completely gentrified, Dough will be sitting there smugly with a sign in their front window that says "We've been waiting for you, bitches." As it stands now, these doughnuts are the only thing that could persuade me to go there. Cash only, so I stepped across the street to visit the ATM and was followed inside (I would later find out from the guys at Dough) by the neighborhood crackhead. I gave him 10$ for "breakfast" and suggested he step back across the street with me to grab a few doughnuts, but he churned off in the opposite direction with a maniacal smile on his face. I'm 100 percent certain that 10$ went to crack. Then again my 20$ went to doughnuts that might as well be crack, so who am I to judge? We both got our medicine that morning. These things are incredible. I would turn filthy, unspeakable tricks on the corner for the salted caramel chocolate. If that crackhead had bothered to taste the toasted coconut or lemon poppyseed, he'd probably be facing quite the dilemma with that crisp 10 spot. The dough is so perfectly light and chewy and the glazes are so good I would steal and pawn the hubcaps on your Toyota Corolla for another taste. Overall, Dough pulls in ahead of Peter Pan and just behind Doughnut Plant in terms of doughnut deliciousness. They only lose to The Plant because they lack filled varieties. If and when they decide to add them to the repertoire, they will be a force to be reckoned with. In the meantime, if you see a ragged dude out front bouncing up and down, shaking, sweating and asking for some spare change to buy doughnuts, that will be me.
(4)
Ming T.
I wanted to try this place but never trekked out here because I wasn't familiar with the neighborhood and when am I ever near the G train. Turns out when I was searching for places to eat at my friend's new apartment. This place was just two blocks away. You've got to be kidding me! So far I've tried the plain glazed, hibiscus, chocolate, toasted coconut and Nutella, not all at once though. There's probably more but I can't remember at the moment. I liked all of them except for the Nutella one. The filling didn't quite taste like Nutella, understandably, they most likely have to thin it out in order to squeeze the filling into the donut. I stick to the flavored glazed donuts. My thighs will thank me later...
(4)
Rosemarie H.
Honestly I'm not big on donuts, but Dough is so incredibly awesome. I love their wide variety of different donuts. Lemon poppy seed all the way!!! Now the line is usually outside whenever I pass by, but that's fine, I mean I also live two blocks from the place, so if I don't feel like waiting I could just come back later. Their donuts are light but so packed full of flavor. It doesn't get much better than this. Also, they're at Brooklyn flea both days!! If you haven't checked this place out you are really missing something great. So go there, NOW!!
(5)
Brook L.
The coconut and glazed donuts are great. I can't give 5 stars until I get through the other flavors. The coconut and glazed though are 5 stars of donut GOODNESS.
(4)
Tristan A.
Wanna hear something funny? Why are Dough's donuts...so...doughy? haha. I went in to really have the blood orange one that everyone raves about. Of course they don't have it when I'm there. I ordered a dozen since I was buying for 9 people. I was so exited to finally try them. I remember when I saw the business on tv a while ago, it was an African dude owning it..is that still the case? Cuz...uhhh...looks like hipsters run it now (just like all the rest of Brooklyn). Anyway...the donuts were very dense, not to my liking. The coconut, dulce de leche, and hibiscus donuts are pretty tasty...for now, that's all I can recommend. Nice establishment tho...pretty cool looking...my old hood is definitely changing Oh...and how did I pay $27 for 12 donuts?? That's wild B!
(3)
Marina S.
If you ever wanted to know what the lovechild of a doughnut and zeppole would taste like, it is the flavorgasm that is the glazed donut at Dough. With that said, EVERY doughnut is sensational. I tried a bite of the chocolate, glazed, blood orange, caramel almond, hibiscus, and lemon poppyseed doughnuts. ALL AMAZING. Ugh how do you choose??!!! I bought a box of doughnuts for my folks and when I came home and opened it, the intoxicating smell of these snacks filled my kitchen.
(5)
Acey S.
I feel like I'm more doughnut then man now...so good! And Brooklyn Roasters Coffee to boot. Perfect example of do one thing and do it well.
(5)
Asiah C.
So I was driving down franklin. I always drive up franklin from Williamsburg. Never noticed this spot. So i stop and park my car and run into DOugh. They don't take card and I have no cash I was so sad. So next saturday. I wake up early before I have work and haul ass to dough with cash in hand. First off let me point out that this neighborhood is really changing. Secondly, there was a line but it moved quickly. Thirdly, I thought the donuts would have been crazy expensive, I mean more than a dollor is too much but hey these were worth it. I purchase three donuts. I walk back to my car and take a bite ( I decided to try the passion fruit one cause i miss Puerto Rico) . Ummm yeah orgasmic. It so warm and tasty. Fresh off the block these were. I can't wait to drive up franklin again cause im gonna stop in for a donut or two!
(5)
Leanna K.
Get the Dulce De Leche, and pretend the almonds (protein!) justify the carbs/fat/sugar.
(5)
Jack O.
Sooo delicious and great price! A total gem!! Worth the long commute into Brooklyn!!! A must have!!! Yum!!!
(5)
Alex Z.
Dough's doughnuts are like giant pillows of love. The price tag is totally justified; I would never call these doughnuts expensive because the quality of the ingredients and flawless execution are apparent with one bite. Try the hibiscus if you like a mix of sweet and tart. You also can't go wrong with plain glazed, which is like Krispy Kreme on steroids. The staff members are super friendly and they seem to know that they guard the gates to sugar heaven. I live 6 blocks from here, and somehow manage to limit myself to a visit once every six months or so because one treat probably has a week's worth of my regular sugar intake. However, with restraint, you can totally savor these donuts over a reasonable period of time.
(5)
Jc D.
I wanna thank Daniel for his friendly advise and excellent service. I had a plain glazed and passion fruit donut and they where both amazing.
(5)
Ben H.
A-mah-zing. So delicious and doughy. Yum. Dangerously close to my apartment.
(5)
Ahjah P.
I've only been once but honestly, best doughnut I've tasted in ages. Soft, fresh, perfectly sweet and not the least bit overwhelming. Also HUGE! I got the cinnamon and it was so delicious I've been craving it since(three weeks ago). I'm only writing this review so I can find the place when I go back to Clinton Hill!
(5)
Emma H.
I would give away my left Kidney for a Hibiscus Doughnut. (People who work here are super nice, they come to Smorgasburg Williamsburg each week, which is conveniently across the street from my building, if you see a girl in her bathrobe and slippers idly ordering 20 doughnuts, it might be me)
(4)
Taylor M.
Walked in late, just from randomly checking out my new neighborhood, and I got the best doughnut I've ever had. Pair that with some iced coffee. So. Good. Would recommend.
(5)
Abby S.
Omg!!!!! The best doughnuts I ever had!!!! I wish there were more when I went cause most was gone. I had the dulce de leche and it's tasty! Never had one like it. It's on the sweeter side. I did try the hibiscus it wasn't too bad but it's more of a sweet and sour and I'm not a fan of sour doughnuts. They are super sweet and even thank you and like your photo if you post a photo on instagram.
(5)
Ebony C.
I've had stolen bites of a dough doughnut and I remember it being next to perfection. I ventured to the flagship spot with a lovely friend I met through yelp and her friend that was in town. The 4 stars is for the tightest space known to mankind. I know that small places seem to be chic, hippy, organic or whatever you wanna call it. However, it's really just tight as hell in there. You'll sweat out your perm and curl within 2 mins. I digress...ahhh yes the doughnuts. 4 doughnuts were purchased...toasted coconut, regular glazed, dulce de leche and one other that I can't remember b/c it was eaten to quickly to identify. So yeah they were good...way to good...like I may sweat out my curl again and go get some more good.
(4)
Chase L.
To the caucasian man at the register: Get your act together, stop giving everyone dirty faces, or just quit. This place is gross. I saw flies on the donuts, the counters were sticky, and as you can see, I was not havin' it with the service. However, being the donut-fanatic I am, I tried the hibiscus and lemon poppy seed donut. The hibiscus tastes like ketchup, and the lemon poppy seed is bland.
(1)
Anny C.
I love indulging in a donut from Dough every once in a while, but too much of a good thing can leave you feeling really heavy and borderline diabetic. I took my sister to their stand at the Brooklyn Flea and she quickly proclaimed Dough donuts to be the best in the world (she doesn't give this kind of compliment lightly). Favorite donut: Dulce de Leche Least favorite donut: Passion Fruit (too sweet) Tried Donuts: Nutella filled, Dulce de Leche, Passion Fruit, Hibiscus, Cafe au Lait, Toasted Coconut, Chocolate Salted Caramel
(4)
Jason H.
Great doughnuts. We tried several different ones and they were all great. They are huge so order accordingly. Cash only.
The best Donuts I ever had! If you like donuts then you gotta check this place out!
(5)
Daniel D.
Can't go wrong with the Toasted Coconut or the Salted Caramel! I love finding these guys at the Williamsburg or Fort Greene Fleas on weekends, and they are conveniently within walking distance of my apartment. The only setback is paying more than you normally would for a doughnut, and that there's almost a line out the door, but the quality is outstanding, and the texture is unlike any other doughnut I've had. Definitely worth a try if you have a morning (or anytime) sweet tooth!
(5)
Shawn P.
Great Donuts! As good, if not better than Doughnut Plant....just a little less convenient. I came across Dough at the Williamsburg Smorgasbord. Unfortunately I could only eat one. The next weekend though I made the trip to Bed Stuy. Love the donuts, not so crazy about the area. Just a piece of advice, if you want a good "Dough"-nut, go to Williamsburg.
(5)
E R.
Had these doughnuts at the Afro Punk festival in Fort Greene where they were represtentin'. They were amazing and normally I'm not a huge doughnut person. I had the Blood Orange doughnut and need to go back for another. Not too light or dense, sugary but not artificial tasting. My BF had a double chocolate one that was to die for. Def going to head into the shop this weekend!
(4)
Elise S.
I would carry these donuts around the world with me of I could. Everyone needs to try one, I didn't know such a glorious donut could exist. Blood orange are the best.
(5)
Hannah M.
oh, how adequately named. the dough of the doughnuts is so soft and moist and delicious. it doesn't even taste like it's fried! as a chocolate fan, of the two i tried i preferred the chocolate earl grey over the cheesecake graham cracker. since i went halfsies with a friend and we both liked the chocolate she offered to split the rest of her chocolate with me since i'd already eaten my share. i said, oh no no no, i had mine. i'll just torture myself with this cheesecake graham cracker doughnut instead (how do you type in sarcasm?)
(4)
ERIN O.
Yum. The best doughnuts ever. Warning, can lead to addiction... My favorite is the dulce de leche. My daughter's favorite is the pink one.
(5)
sue c.
OMG! I had the dulce de leche. "Crack infused" doughnuts I call these. Im hooked. They put Krispy Kreme to shame.
(5)
Samuel D.
Best doughnut ever. Blood orange was amazing if you like a little tartness. Go and try it.
(5)
Tornado C.
Hi. Bis. Cus. O. M. G.
(5)
SimplyCyn A.
Love dough. Had them twice as they have never disappointed. If one could eat without ever gaining weight, I would have them every morning. My favs have to be the lemon poppy and the almond dulce de leche
(5)
Marc K.
best doughnuts i've had on this side of the town! their doughnuts are big, yet super fluffy as air! flavours weren't soo disappointing, as well. pairing them with brooklyn coffee...SUPERB COMBO! a very small, quaint doughnut shop on clinton hill.. definitely, worth the trip!
(5)
Luv2 L.
I can't believe I am so late on the Dough craze, I am embarrassed. All the days I passed without stepping in. They really are as good as it gets!
(5)
Vincent R.
Had the passion fruit donut and it was phenomenal. Soft, deliciousness, tasty dough with a surprisingly good passion fruit glaze that leaves you begging for more. Can't wait to go back!
(5)
Sara C.
I literally just had these 15 minutes ago. A co-worker brought these in, I wish I had taken a picture of it, but there weren't enough time for it. I tried the Nutella and lemon meringue and they were amazing. They weren't too sweet like some of the other places. Their dough had a little texture and little chewy, which I thought was really good. I can't wait until the next time she bring these in again. The only down side was that they don't have as many selections early in the morning, but that means it's fresh.
(5)
kristina m.
This is the first time I have ever bothered to write a review on Yelp. I know, its awful, especially because I am always reading other reviews before I go to restaurants. However, after going to Dough, I can't help but finally write my first review..... it is THAT good. AMAZING!! I love donuts. I will spend my weekends trying new donut places. I will take three trains and travel an hour or more to try a new donut place. However, now I don't have to. Dough by far has the BEST donuts I have EVER had! I can't even imagine wasting my time, calories or money on any other donut!
(5)
Alyssa F.
My dad brought home donuts from Dough after reading some rave reviews about them. Sadly, he ate almost the entire box on his drive home from work so I did not get to try as many flavors as I wanted to! I will have to venture on over by myself one day and try more flavors and check out the space. The two donuts I did get to try were the Blood Orange and the Dulce De Leche. When I bit into the Blood Orange I was surprised at how tart it tasted. After I got over the shock of the taste and took another bite, I realized that I did not really like it all that much. My dad on the other hand, loved it! I next tried the Dulce De Leche and OMG!!! donut heaven! I am not a big donut fan and I usually turn down donuts when offered, but I would never turn down a Dulce De Leche donut from Dough. It is a must try! It was perfectly topped with caramel and just so delicious. The donut itself was not like others that I have had; it is more doughy- probably the reason for the name of the business! It was soft and almost had a creamy texture to it, it was as if it melted in your mouth. Greatly crafted donut, I can not wait to go back and try some more flavors even though I will probably eat the Dulce De Leche donuts until I can't breathe!
(4)
Niya O.
These doughnuts will have you breaking any diet plans, so soft fresh flavorful omg and the hot chocolate the best in the world!!!!!!
(5)
nayomi r.
The donuts at Dough are magical. No, they are not run of the mill donuts like you'd find at Dunkin or in an Entenmann's box. So if you're looking for tradition, steer clear. If, however, you like spice, creativity, and food adventures, Dough is well worth a visit. I've been thrice, and each time I walk away super satisfied. The spiced plum doughnut was dusted with just the right amount of sugar and cinnamon and the filling was amazingly fresh. It was also enormous enough to share with a friend. The dulce de leche donut with almonds was intensely sweet. Went great with my strong coffee. And when I brought my little nieces here they chowed down on the cinnamon and sugar donut holes. I sampled too -- simple, fluffy and delicious. Lately it's been getting way more packed so if you hate lines, try swinging by on the early (or late) side. Your tastebuds will thank you.
(5)
Jennifer A.
f*cking LOVE this place .. a staple when we do LONG a** walks .. Dulce De Leche is my standard .. Hibiscus is tangy, not too sweet .. Lemon poppy, passion fruit .. Oh my, I could STAY eating all of them .. Friendly staff .. Dough is the BEST!!!
(5)
Harlan V.
This place has amazing gourmet donuts, good-ass coffee only $1.25 for a small, and it's a block from my house. Get more seating though, damn. These yuppie fuckin' white people be havin' a line out the dough do'. Don't know how you'd do it, but 3-4 people and that place is STACKED. Oh, and your door is cracked. I know it's a ruff n tumble hood, but yeah... not cute. Keep doing what you're doing, though. And sell those chicken pot pies AT THE STORE. I'm tired of seeing them make it through the window only to be told they're not for sale. Don't you know a boy wants a pot pie? Shiiiit.
(4)
P R.
Simply put...best doughnut I've ever tasted...
(5)
RJ W.
Absolutely delicious, I bought a box of 8 DOUGHnuts: Hibiscus, Lemon Poppyseed, Dulce de Leche w/ Toasted Almonds, Toasted Coconut, Graham Cracker Cheesecake, Nutella Cream... WHAT!?! ALL AMAZING. My new favorite donut spot in the city! Neighborhood isn't great, but the vibe inside is chill with the retro bar stools looking into the bakery as you watch the people make these addicting delights. I will be making many more visits!
(5)
LoLo N.
GO! I hear this place has lines around the corner! Although I got lucky and didn't have to stand in any line ... it's Easter, I think everyone is in church or are coming after... I don't have a sweet tooth in my body... so for me to stand in a line, this spot is that good.. I would totally brave a line any day for some dough.
(5)
mohit n.
This place has made me a fan of donuts! Even without the extra love they slather over them, the basic donut these guys make is really good -- light, fluffy, and yeasty. The toppings are very well imagined and quite flavorful without being too sweet, a common problem in your run-of-the-mill donut. I just started my day with half a berry donut which was pretty damn good!
(5)
tim f.
This place does gourmet donuts, and does them well. On consecutive weekends, I had a Nutella cream donut and then a cheesecake donut. They were both very delicious, very filling and very healthy. Two of those very things are very true. The coffee is very decent. There are nice people working here.
(4)
Aja C.
Amazing portion, fried to perfection and glaze not overly sweet and FRESH!!
(5)
Shara N.
Blood orange is really good but the plain sugar and cinnamon is amazing. It melts in your mouth :)
(5)
Sc M.
Really amazing donuts. I don't think I've had a flavor I didn't like.
(5)
Daren G.
Hard not to love Dough! The coffee is so-so (at least for me), but the donuts are heavenly.
(5)
Madeleine L.
I am going to marry this place.
(5)
Kimberly G.
I noticed this place about two weeks ago, while out walking my dog with my fiance, and immediately put it on the list of places to try. They weren't yet fully open, but I went in and got to see the amazing window which gives you a view into an amazing factory-looking delicious gourmet donut assembly line. Today it was SoCold. I knew I'd never survive the daily walk without inspiration and long underwear. Boy am I glad to have remembered Dough! I made it through with a smile on my face after a beautiful, perfectly sweet & impressively tart Hibiscus Donut. The Mister had a Chocolate Croissant that was so fresh and perfectly crumbly he got mad at me for taking too big a bite. Needless to say, I am not sorry I did! Welcome to the neighborhood! We will be back. Soon.
(5)
David G.
Dough serves fresh-made donuts roughly the size of a small child's head, and at least three times as delicious. You seriously owe it to yourself to try one of these donuts. C'mon, you're gonna get diabetes anyway - you might as well get it here.
(5)
Julie M.
I hate this place so much for being so good. Best doughnut I've ever had. Ever.
(5)
Tim K.
These are consistently the best doughnuts I have ever had. I really like that there is a rotating selection of what doughnuts are available based on what's made; it really ensures that everything you buy is fresh and delicious. Plus, it's fun to try different flavors each time you go.
(5)
Jon S.
Good GOD! Go right now and get ANYTHING they make.. Go.. right now..I'll wait. Back ? okay, listen closely when you break into the donut, it's actually crispy.. I originally saw a video about them on "Food Curated" and had a crush on the owner (she's SO cute) and was FLOORED by the taste and original selection of these delicious hand made artisan donuts.
(5)
Grayum V.
This was the best doughnut I have ever had. I tried the earl-grey chocolate and hibiscus which were both unbelievable. also the coffee, which is apparently french-press coffee, was excellent.
(5)
Sarah K.
These are the best doughnuts in town. No question. I have put in a lot of research -- and, in turn, a lot of hours at the gym. One night there were doughnuts in my dream, like everywhere. It was glorious. What I like about Dough is that they seem to always be making fresh doughnuts, even when I get there at 4pm (unlike my last couple visits to Peter Pan). While I'm definitely a fan of Doughnut Plant, I find these doughnuts to be...fluffier. I am not a huge cake doughnut fan, so I'm glad that they only make yeast doughnuts here. I enjoy some of the flavors that they make, but in the end the plain doughnut rolled in cinnamon and sugar wins every time. It's usually available as a doughnut hole as well (4/$1). I like seeing what new flavors they'll come up with though. A few people have mentioned that they find the doughnuts to be too greasy. Let me remind you - you're eating a DOUGHNUT. One that was in the fryer not that many minutes ago. I now make sure to bring a plastic bag to surround the paper bag they give you with so I won't ruin the interior of my purse. Since I don't live nearby, the excess grease seeps into the paper bag as I ride the G train, therefore soaking up any calories that I don't need and ultimately making my doughnuts healthier !!! I wish it was easier for me to get to, but I figure my ass is big enough already. Just to give you an idea here are some of my findings (from the research I mentioned): Sarah's favorite doughnuts in NYC: 1. Dough - cinnamon sugar doughnut 2. Doughnut Plant - blackberry jelly filled square glazed 3. Dough - cinnamon sugar doughnut 4. Dough - cinnamon sugar doughnut 5. (you get the picture) 6. Doughnut Plant - Tres Leches 7. Peter Pan - Red Velvet (if there early in the day when they still have it / it's fresh) 8. DessertTruckWorks - Brioche nutella-filled doughnut (pretty intense - split the order with at least one person) 9. Doughnut Pub - pretty much anything! classic doughnuts 10. Traif - bacon doughnuts (almost forgot about these guys!) 11. DP - white peach doughnut ice cream (only available in late summer) 12. Pretty much any apple cider doughnut bought at the greenmarket . . . . . . . . . . . . . 72. Dunkin Doughnuts - pumpkin doughnut . . . . 87. Entenmann's - Pop 'Ems! (I know you buy them sometimes too) . . . . . 94. Coffee Bean and Tea Leaf - signature doughnut (a monstrosity filled with multiple creams that they don't tell you about beforehand that don't even taste good all for like $3.50) I will try to update my list. There are still many doughnuts to enjoy! I really wish Dough didn't close at 5pm because now I really want to head out there for a treat.
(5)
Kay N.
I had one at Brooklyn Flea one day, I just bought one and HOOKED. So went back to couple more to go. Not only they have light dough but citrus in glaze cut through this sweetness (on the flavors that I tried) and gives you fresh and addictive flavor. I wish I have this store close to my office (Manhattan)!!!
(5)
miriam p.
someone recommended that I go here with a warning attached not to get addicted. When I arrived seems like the best flavors were gone, cashier suggested lemon poppy so that is what I got. Not a fan of that flavor (yuk!) but the donut itself was good. Definitely will make a second trip early, as others have suggested to try better flavors and the prices are great! Warning! If you are on a diet do not come here.
(3)
Amik A.
so i live like a block away from dough and it really sucks. like sucks bad. i eat so many fucking doughnuts it's not even funny. but it is actually. it is hilarious how a doughnut can make someone get out of bed and actually walk outside their house, in the cold, to eat it. i think the only other person on earth that would do something that dumb would be a guy named patrick that i know who has equal love for all things doughnut. that's why we are best doughnut friends 4 lyfe. so they are famous for the blood orange doughnut, which is indeed spectacular, but i prefer the plain glazed which i can eat like really, at least seven of, in one sitting. they make a great birthday gift too. the last party i went to i took two dozen of these bastards and everyone had a smile on their face ... even before eating them. like they didn't even know what was in the box. just being in close proximity to these suckers put a smile on peoples faces. well, patrick knew but he has dough-dar. go here, its worth the trip, especially if you live in the city where the doughnut plant is all you got. do it. love it. dough. i love this place so much i even made a fucking website ... foolofdough.com ... ya it's stupid but i made it in ten-minutes so i don't really care ... maybe i'll do something with it this summer.
(5)
Bruce L.
I had the Coconut doughnut and my friend had the Lemon Poppyseed Scone. They were really good and addicting. We found them at Milk and Pull after having lunch at Fritzls. What a great afernoon!
(5)
Leslie M.
Unbelievable donuts. Seriously the best I've ever had. Try the passion fruit, coconut creme and lemon poppy seed kinds. They are giant, dense, yeast donuts that melt in your mouth.....can't stop thinking about them!!
(5)
Lex A.
Giant, fresh, soft doughnuts. I crave them in the middle of the night. At school, while I'm headed home. Almost all of them are glazed with interesting flavor combinations. Purists find comfort in the plain sugar or plain glazed. Regulars know to order your coffee there, it's not too bitter or weak. Card-holders beware, they accept cash only.
(5)
Nate C.
PROS: 1. the donuts are very tastey. 2. priced better than Donut Plant. CONS: 1. there's often a line regardless of the time of day. this seems to be a result of the fact that there is only one person packaging the donuts and working the register. by the time you get your turn the flavor options are limited. 2. the main problem, is that the donuts are often not cooked all the way. if you eat it while it's hot you may not notice it. but when we've taken the donuts for a walk while they cool down it's pretty gross how raw the inside is.
(3)
Lizz K.
dough donuts are the closest thing i, as an atheist, get to having a religious experience these days.
(5)
Richard L.
This is kind of a fly-by just to say that this place is awesome and 5-star worthy, except the last couple times we went the donuts were a little too chewy and doughy, possibly undercooked. So it slipped a notch in my book, but if they fix this little problem it will be right back up on top.
Don't go--then you can never crave that sweet delicious melt in your mouth sensation. The plain glazed were good but the lemon poppy--absolutely delicious. They are very expensive 3-4 dollars for one doughnut, but soooooooooooo worth money.
(4)
Robot N.
These doughnuts are SO delightful. I tried them at the Flea this weekend, as an appetizer to brunch. I must say that I fully support these tasty treats as pre-brunch snacky-poos.
(4)
Nate M.
Killer donuts, brah! The taste was bold and strong. Glad to have it in the hood.
(4)
Omar S.
Wow. Awesome donuts. Cheesecake donut is amazing. Nutella in a donut? They got it and it's amazing! And unlike pricey cupcake shops these donuts cost 2 dollars and they are huge.
(5)
Roni S.
I'm not gonna waste time with a lengthy review. These donuts are succulent and speak for themselves. I'll let the food do the talking since mine are too greasy to type.
(5)
Charles A.
Simply th best doughnuts on e planet. I didn't think any place could beat dough plant in manhattan. I was wrong, dead wrong. This place makes every other donut place look like dunkin donuts by comparison. I dare you to walk in and not order one. This area is slowly becoming my favorite goto place for sweets.
(5)
Alex I.
Doughnut make the mistake of missing out on these fluffy heaven pillows - they're better than whiskey flavored nipples. I opt for the tangier flavors like hibiscus and blood orange, while my bf prefers Dulce de Leche. Really you just can't go wrong.
(5)
Ernest I.
The world is better with Dough.
(5)
Tracey C.
Huge Fluffy Homemade Donuts! Blood Orange Icing Donut! Donut with Cheesecake Frosting! and a ton more. YUM! Good for a quick breakfast or a pre breakfast / late night snack with your coffee!
(5)
Tim W.
excellent doughnuts. managed to get there between a rush i guess so totally had no wait!! we tried the chocolate and had the blood orange as well. it was good, but the chocolate and the lemon donut holes were the best, and you can sample more...sometimes all i need is a sample you know?? total plus... the prices are pretty good...not as good as peter pan, but a better donut...totally fresh!! get a donut and head down to WTF coffee shop down the road for good espresso or drip coffee!
(4)
Dayna A.
Mine came from their stand at Brooklyn Flea, but it was no less earth shatteringly delicious. I am not a huge donuts person, or so I thought, but my husband and I fought over every last morsel of our toasted coconut ($2) like a pack of wild hyenas. Fluffy and soft and DOUGHy with a real coconut flavor that was sweet, but not overwhelming. This was so good, I could become Homer.
(5)
Guy T.
I love the Donuts................
(4)
Pari N.
Best doughnuts ever! I really like blood orange.
(5)
I G.
It's take a lot for me to go to a bakery for something specific. It takes even more for me to travel to Bed Stuy in order to get a specific thing. But this place is worth just that. I first tried Dough's donuts during the summer at the Brooklyn Flee in Williamsburg. And with each visit back I would always make a stop by their stand before leaving. Since the summer I've made 2 trips to the actual store and will be making plenty more. I'm not big on sweets but when I need a fix this is it for me. My favorite donut would have to be the Cafe Au Lait. It's so deliciously flavorful. But lets not forget to give praise to all the other delicious ones that are there (all of them). I'll drive down for these anytime...even at 7am when they open (which I've done). Best donuts hands down!
(5)
Denyse F.
Love all of the doughnuts offered and the coffee from Brooklyn Roasting too. Would receive 5 stars if there were some good old fashioned CAKE doughnuts, and seasonal ones too. Like a Apple Cider or Pumpkin... otherwise I LOVE this PLACE and bring doughnuts to any gathering I attend cause who doesn't love a doughnut, especially from Dough.
(4)
Misty K.
Delicious...perfect amount of air in the "dough" using quality ingredients. Went here on my birthday and what a fun treat instead of cake. The Hibiscus with dried hibiscus flower is something to try. Beautiful flavor not to mention the pink frosting! Speaking of frosting...DOUGH did it right. The perfect balance. Solid to touch but j--u--s--t soft enough when you bite into it. The Chocolate with coca nibs is scrumptious and the Churros-like donut holes..sitting right by the register are too easy to pass up.
(5)
Annie R.
I've read that people think these doughnuts are too greasy. Well, the heavenly pillow of sweet yeast that I bit into wasn't anything of the sort. It was perfect. Throughout the rest of my day all I could think about was if I had the time to go back to Dough and get more doughnuts before they closed at 5. My thoughts were consumed with the almighty doughnut. I had the blood orange and it was like a unicorn was dancing on my palate. I eyed the lemon poppy, but didn't get it. It will be my next and until then I yearn for it. Basically, the doughnuts are the tits. I think they're better than Doughnut Plant's. And the coffee's not bad either.
(5)
Trisha M.
Nutella cream =amaze. Delicious coffee and donuts. Well, I had to try the hibiscus= Amaze. Besides the brick and mortar shop, I have spotted these delic treasures at the Brooklyn Flea too!
(5)
Jason D.
Fantastic donut shop. I was in line for 5 minutes and saw several batches of fresh donuts come out. They are just as good if not better than donut plant in NYC. The donuts are more dense and taste fresher and leave you more full. The flavors are great. I loved the lemon poppy seed. Worth a visit.
(5)
joe m.
Best doughnuts Ive ever had. The dough is light like a croissant. The tartness of my favorite, the blood orange glazed, is a nice complement to the buttery texture of the dough. Just the best. And to address other reviews I've seen, there's nothing wrong with the neighborhood. I've lived here since 1981. It's fine.
(5)
Jacinta B.
The Choice Family is genius... I LOVE that this cute little shop is in the Stuy. It was love at the first sight of French pressed coffee and doughnuts... ahhh thank you Dough. The delectable strangeness of Lemon Poppyseed was amazing. Another place that adds value to my Saturdays in Bed Stuy.
(4)
Danielle W.
I had my first Dough donut at the Williamsburg flea market on the water (there every Sunday) and it will not be my last! The blood orange was delicious. The donuts are as big as your head (ok, my head). I have also been to Donut Planet like many other Dough reviewers and Dough wins out based on size and unique, strong, flavors.
(5)
Mavi G.
Hooray for Dough! Dough is one of several cafes that have opened in Bedstuy and I hope it's here to stay. They're brand new so for now they just have a small selection of pastries, but they are REALLY tasty! Their sign says they'll be serving doughnuts soon and if their flaky and delicious croissants are any indication, I will be back to enjoy the shit out of those doughnuts! And the coffee is good and strong. Such a lovely addition to the hood! Go check them out!
(5)
Sidney E.
best donuts... ever!!!
(5)
Robin M.
I had a dulce de leche donut at the Brooklyn Flea in Ft Greene and I have never in my life had such a delicious donut. The interior is soft and airy and full of flavor, the outside is intensely sweet in a good way and tastes exactly like what it's supposed to, not like added flavoring. The exterior also has bits of crispy friedness that sort of burst when you bite them with an exquisitely clean oilyness. I cannot wait to eat another donut from this place.
(5)
Erica A.
By far the best donut I've ever had. I had the Hibiscus donut at Smorgasburg in Williamsburg on a rainy weekend. All vendors were packing up due to the weather, mean while the line at Dough was gaining strength. $2 for a donut? What's too lose? Nothing at all. You will be in love at first bit. I yelled in anger as my boyfriend cautiously ate the last bite. Word to the wise, don't share. Only downfall, you have to travel to Bed-Stuy for them and go before 5pm.
(5)
Rudie O.
These are the best doughnuts in NYC (period)!! It's a limited selection but you really can't go wrong. Freshly made with a friendly staff. Great coffee!! Freshly brewed and french pressed! Great price! Worth the travel to Bed-Stuy! A Must!!
(5)
Jane D.
These doughnuts melt in your mouth! The variety/combinations are different and worth trying them all!!!
(3)
Dominique N.
Rolled by Dough the other day on my way to run some errand and to grab coffee. Sweet decor and sweeter treats. Although, I will say I have had better almond pastries, I will not hesitate to give them a 2nd, 3rd, or 4th chance ;). Need to go back and try the doughnuts and will update my review then. For now, I am content that the staff were warm and welcoming. They're a welcome edition to Lafayette.
(3)
CJ D.
Oh, crap, even better in person, at Dough, where the smells are delightful the doughnuts are fresh out of the oven (? do you use an oven to make these little delights?) and they have jelly doughnuts. Damn, Dough, you fine.
(5)
Su P.
I mean, seriously? These donuts are amazing. Even my friends from Queens and Harlem whisper in their sleep about them. I love the stuffed Nutella one, and I am not a fan of jelly donuts. Some other faves are the Dulce de Leche, Hibiscus, and blood orange. The more traditional ones are also divine.
(5)
Alf O.
The mini doughnuts are fantastic.
(4)
Al E.
Tried them at the Flea this weekend. Oh to have another right about now. All they had left were cinnamon sugar or passionfruit with cocoa nibs. I went for the cinnamon sugar. It was huge and soft and not greasy. Tender! I should have bought their remaining inventory; we definitely would have inhaled those. My gf tried them a few months ago and had the sugared donut holes.
(5)
heidi p.
Lemon meringue donut! Blood orange with candied Ginger topping! A gourmet doughnut shop with delicious coffee. I'd love to stop here every day while I'm here, but It's probably not the healthiest thing to do.
(5)
Piyali S.
Before Dough I never knew donuts could be this good! This means a lot coming from me since I'm not even a huge donut fan. Given dessert options I'll almost never reach for the donut...unless it's from Dough of course. Our party of three purchased two donuts to share: the cafe au lait and the chocolate glazed. If you order the cafe au lait make sure you like coffee because the glaze has a very concentrated coffee flavor that may be overwhelming otherwise. The best part of both donuts for me was the dough part; each bite contained the right amount of light airy sweetness that made my mouth water for more. It's a good thing I can use one of my best friend's near Dough as a pretext to visit this charming donut shop every time I'm in the city.
(5)
Daniel M.
This place makes amazing delicious donuts! Only exception is the price. I was weary about this and thought ok only eat one donut for 2.50 and there relatively big so its worth it. Then they just raised the price another quarter which isn't much but maybe its not worth the trip to Bed-Stuy if they keep raising there prices to the likes of Williamsburg. Donuts are incredibly cheap to make don't take advantage of your customer.
(3)
Leslie G.
OMG This place is dangerous! If you are trying to lose a few pounds that is! By far, this place has THE BEST doughnuts in the universe. What I also love is the different range of lavors. Where else can you enjoy a hibiscus doughnut? Blood Orange? Nutella? Passion fruit? Cafe au Lait? NOWHERE else! That's where! Doughnuts range from $2-$2.50. They're big & fat & worth every cent. As a plus, you can see the doughnuts being made on premises. I totally recommend this place.
(5)
susan n.
Amazing! I am not a donut fan at all, but I adore Donut Plant and Dough. I tried the chipotle chocolate glazed doughnut at the Smorgasburg event in Williamsburg, Brooklyn. I think $2 is very reasonable - the doughnut is humongous! The flavor is delicious. The dough is so doughy and chewy -I LOVED it.
(5)
Zee T.
so great. for some reason, i always think they open at 5 and close at 7, not the other way around....
(5)
Sasha H.
Had their Cafe Au Lait doughnut at Brooklyn Flea today... it is scrumptious! Moist, light, sweet, and tastes just like cafe au lait. Nice crunch of a bit of crumb topping and pecans. Perfect doughnut, can't wait to try more.
(4)
Liz L.
Most delicious doughnut ever, and most definitely better than Doughnut Plant. $2 for a warm, soft, melt-in-your-mouth glazed doughnut that's big enough to share with someone or just indulge in by yourself. I'm looking forward to going back multiple times to try all the other flavors.
(5)
Dame B.
All I can say is YUM! Blood orange doughnuts, cinnamon sugar, dulce de leche ! Nice staff and what a way to beat the am blues! Bravo!
(5)
Windy J.
The doughnuts are amazing when you can get what you want. My experience today was less than amazing however. They close early, around 5 I think. I got there at 3:50 and waited in a line outside because they were so packed. By the time I made it in to the store there were so few doughnuts and virtually nothing left from which to chose. I went in to pick up a small variety for a friend. She specifically wanted lemon poppy (I spotted 2 while I was in line) chocolate with cocoa nibs, cheesecake and whatever else looked good. By the time it was my turn there were no lemon poppy, no chocolate, not even a plain glazed. In fact the only flavors they had were blood orange, hibiscus, toasted coconut, raspberry jam and 1 dulce de leche left. There was not 1 doughnut she wanted despite the fact that there were two HUGE racks with trays and trays of all flavor varieties in the front (taking up valuable space where people need to stand waiting in line for 20 minutes to place an order) but wrapped in plastic. There were also huge racks in the kitchen area that were seemingly unavailable for purchase. I asked the cashier if there were additional flavors coming out because there were so few left (and there were a bunch of people in line behind me) she looked at me like I had just said something vulgar and simply responded "no". Ok then. So I got my friend the raspberry jam filled, last dulce and toasted coconut. She didn't like the raspberry jam filled but said the dulce should be called dulce delicious instead! What were they doing with tons of doughnuts that we could not buy? And it was about an hour until closing. The staff leave a lot to be desired. I've frequented not only the store front but their set up at Brooklyn Flea in the summer. Rarely have I had an even decent transaction with them. They are rude. One time I bought 6 doughnuts. The guys abruptly informed me that I had to pay an additional charge for the second box. I was like "uh, oohhhkkkaaayyy". I think if you get there at a time of day when their doughnuts are plentiful then you will be very happy. But if you go in the afternoon you may be less happy. The doughnuts are worth 5 stars but this late afternoon lack of purchasable inventory and terrible staff bring their overall star rating down. Sorry but when you are in retail, it's about the entire experience and that includes your sales people.
(3)
Megan B.
What a fantastic neighborhood staple. I stopped with with Brooklyn friends and was blown away by the creative doughnut glazes - hibiscus, berry, chocolate earl grey (amaaaazing), dulce de leche. They're gorgeous creations, and the doughy goodness under the glaze is worth it all. Affordable, decent coffee. Yes, please. I love being able to watch the kitchen create.
(5)
Ashley S.
I've only had the donuts from the North Williamsburg Smorgasburg/Brooklyn Flea donut stand... but oh my goodness. My favorite is the Lemon Poppyseed, but I've yet to meet a flavor I didn't like.
(5)
Jeremy R.
Nutella filled, poppy seed, and hibiscus donuts!? Its like a foodie stoner's version of dunkin' donuts. I'm in love. Coffee ain't bad either. Get the donuts while they're fresh otherwise they tend to sit around during off-peak hours. They could use a krispy kreme-esque fresh donut neon sign to lure me in.
(4)
Stacey G.
Amazing! I love doughnut plant but dough is better hands down. The doughnuts are doughy and delicious. The berry glazed is delightful.
(5)
Jenn B.
Holy hell these doughnuts are phenom. I rushed over and made it about a minute before closing and all that was left was the cinnamon sugar, hibiscus, nutella, and the chocolate chipotle. I went with the flavors that appealed to me the most-nutella and chocolate chipotle. I'm a huge fan of nutella so I knew I was going to love it but the doughnut itself was out of this world. I wasn't a fan of the chocolate chipotle frosting, I think the chipotle taste was too smoky and maybe cayenne would have worked better. I can only imagine how magnificent these must be in the morning when the shop first opens.
(5)
Em P.
The fancy donuts were yummy. I enjoyed my chocolate glazed with cocoa crunchy-somethings on top. Not too sweet and and not too bitter. Will I ever crave their donuts? Hmmmm, probably not. If I'm in the neighborhood, I'll definitely stop by, but I don't see myself going out of my way to get one.
(4)
T G.
It will be very very difficult to eat big commercial, chain brand donuts after this experience. Not to mention, it is real nice to see my food prepared in a clean and conscientious environment.
(4)
Melanie S.
Just had them for the 1st time at Brooklyn Flea this weekend and have to say they were delicious! I had the cinnamon/sugar, it wasn't too sweet, but it was HUGE with soft dough on the inside. thank God I don't live in BKLYN anymore or I would eat them all day long! I prefer them to be my treat when I visit!
(5)
Suzi Y.
I have been to Dough twice and find their doughnuts definitely too greasy.
(3)
Amelia G.
Dough is literally one of the best things I have ever eaten. My last meal on Earth would have dessert catered by Dough. I really don't know how else to make this clearer...run, don't walk!
(5)
Steve B.
OMG I found this place by mistake, I was waiting for a friend and went in to waste time, I figured, I'd get coffee. Screw that! I got a chocolate covered doughnut and a bottle of water and I went into heaven! I'm salivating while remembering the taste of my oversized $2 doughnut that was worth every bite! Can I say more? I'm glad I don't live near by otherwise my waistline would have a problem with my mouth. This place is a must treat yourself for certain!
(5)
Jennifer K.
Amazing. Get 'em fresh!
(5)
M F.
ok, a three because it tasted really yummy. Had the Earl Grey/ chocolate donut at the brooklyn flea. Again, tasted good, but was really really oily for some reason. Mabye a bad batch, but when you bite into it, you feel the oil in your mouth. At least at 2 bucks a pop, they have substantial heft.
(3)
Dustin T.
Amazing! Decadent Gourmet Donuts! Tried the Hibiscus and the Blood Orange and neither did disappoint. There was a party in my mouth, I tell ya!
(5)
Jess T.
best doughnuts ive ever tasted!
(5)
Horace N.
The donuts here aren't bad, they're just not exciting, especially when compared to the amazing confections they're dealing at places like Doughnut Plant. Dough only sells yeast donuts (I prefer a cake donut) simply with different glazes poured over them. Some are filled I think. I've tried about 6 of them. The best so far is the lemon poppy. The worst: Hibiscus. The most disappointing: Toasted Coconut (putting a couple of curls of shaved, toasted coconut on top of a glazed donut does not make it a toasted coconut donut). All of them are somewhat underwhelming.
(3)
Brandon M.
it's hard to add anything to the already-glowing reviews listed here, but i'd thought i would throw in my two cents: chocolate with cocoa nibs -- supremely decadent. the chocolate is by far the best tasting chocolate i've ever had on a donut. splendid. cafe con leche -- browned sugar and nuts and omg. so tasty. the real star here is (surprise, surprise) the dough. it's fried to perfection. crispy yet oh so ooey and gooey. super triple yum. PLUS the coffee is damn good... seriously GOD DAMN! good. :)
(5)
Ryan H.
Best doughnuts ever! Staff is super friendly, coffee is always hot, and it's always worth the trip, no matter how far you have to travel.
(5)
Josh S.
i used to work as a doughnut maker in a mom and pop shop several years ago and it has been heartbreaking to see the art of the doughnut fall into the dunkin' cesspool. DOUGH is a breath of fresh air. hands down, BEST DOUGHNUTS IN NEW YORK!!!
I love these doughnuts. Whenever I see Dough doughnuts, I have to get one. The store itself is great too. It's fun to watch people cooking in the back and you get the best selection. My favorites are the glazed, blood orange, and hibiscus. I can't imagine not liking Dough (unless you hate doughnuts for some odd reason).
(5)
SK V.
An excellent doughnut experience! The shop is tiny, with only about four seats, but two of these are in front of the window that looks into the work area for the bakers. A friend and I watched them making sponge cakes and icing carrot cakes (she made a *massive* batch of cream cheese frosting!), and it was just great seeing the efficiency and sureness of their work. Plus everyone there seemed pleased to be working in Dough, which is the kind of food I want to eat. The donuts were simply delicious: springing and flavorful, a perfect balance of firm and yielding, not at all greasy, and glazed just moments before being placed in the case. They were all beautiful, too. The only regret I have is that I didn't have enough money and stomach for all of them, especially the lovely pink triple-berry-glazed which smelled heavenly. Alas, I made do with a salted caramel chocolate. It was enough, although we are going back today for a late breakfast.
(5)
R. J.
A totally different vibe from Peter Pan - my other favorite Brooklyn donut spot. This is as "foodie" as a donut could get. Hibiscus donuts! The donuts are huge - photos do not do justice. You really get a bunch of dough for your dough. They are fluffy, filling, and sweet. I wanted to get one of each to try all of the interesting flavors. I will be back for sure.
(5)
Christyn J.
Very good! Wish they had Stumptown coffee, though.
(4)
D. W.
Great doughnuts poor Coustomer service. Young girl is give me ur money type. Lucky the doughnuts make up for this. Also don't go to store on hot day cause they don't turn on A C you will melt while u wait. The doughnuts r great. Cheesecake, berry berry & lemon poppy r my fav. U should check them out just have ur money ready cause the young money nazi Is waiting to snatch cash out ur hands.( Neeexxt no donuts for u)
(4)
Rachel L.
These doughnuts are simply delicious. My faves were passion fruit and blood orange. I could eat a dozen of each! Also tried: Dulce de Leche which was excellent as well, Cafe Au Lait which was VERY coffee-y, chocolate w/cocoa nibs was good but overshadowed by the other flavors, and the plain sugar which was a great fluffy basic - loved it. Great shop - I'll be back!
(5)
Xlizell X.
I'm not a donut person usually. But these are amazing. Soft, delicious, and always interesting favors. Yum!
(5)
Noel R.
Delicious fresh doughnuts enjoyed whilst watching the staff make the next batch through the internal window. Stumpdown coffee accompanies the fried dough.
(5)
Ksenia V.
I love those doughnuts. I hate all other doughnuts.
(5)
Garnett A.
We are very very very excited that Dough is coming to The Candy Rush on Franklin Ave bet Park Pl & Sterling Pl. We love their doughnuts and the stafff! The Blood Orange is amazing and it seems like the folks on this side of Franklin Ave can't wait for them to arrive:)
(5)
Irene B.
evilly delicious
(4)
Katalina P.
I've has every doughnut there- the glazed hits the spot every single time I had to ban myself from this place just because it can't be healthy to have doughnuts every day.... But by far the best doughnut I've ever had in my life....my entire life.
(5)
Sakshi K.
Grab-and-go quaint bakery with generously sized and filled fresh donuts. 20 minutes wait on weekends. We got half a dozen donuts and pigged out on Lemon Poppy Seeds, Nutella, Cinnamon Sugar, Caramel Sea Salt, Hibiscus and Dulce de Leche. All were super delicious but Hibiscus stood out the most- in a good way! For a place that is known for its donuts, their coffee was equally delicious.
(5)
Mike W.
I'm not a doughnut guy, but I found myself back in this spot real soon after I tasted my first doughnut from here. I really like the hibiscus glazed doughnut, but they are all baked really well and are delicious. Definitely a must stop for doughnuts in NYC.
(5)
Nina S.
There is nothing better than donuts in the morning. And if you're going to have donuts, you should have really good donuts, like these. The donuts here are light and airy and come with a creative range of frostings! I had to get the passionfruit with cocoa nibs. Amazeballs. The cheese cake was good too amd the dulce de leche was surprisingly not too sweet despite its diabetes-inducing aura! The nutella filled one was a bit disappointing cause I was expecting pure thick nutella in the middle but instead it was like a nutella custard. This place gets packed though and they're is only one stool so you'll be lucky if you can find elbow space to eat standing up!
(4)
Cherryl L.
Finally, after all these years knowing that Dough Donuts were the #1 pick donuts in the whole NYC. I can now tell everyone YES it's really the BEST because it's fried, large and awesome donut compared to the others. I have tried numerous donut joints These donuts reminds me of Firecakes frm Chicago however, it's 10x softer. It's cakey donuts but as soon as i I bit the Hibiscus Donuts I feel like I was in Cloud 9. I bought Toasted Coconut, Dulce de Leche- it's more like the flavor coming from the glaze, Hibiscus, Nutella- filling is a smooth nutella taste soo yummy and Passionfruit. Tip: cash only and prepare to smell the donuts half a block when u are about to get to the original shop in Brooklyn, NY
(5)
Kayla G.
These donuts are not messing around. They're gigantic, dense, and so sugary I literally thought my heart may stop. $2.25 a pop may seem steep but they're worth it. The first two I went with were a couple of their most popular. The Cafe Au Lait, and the Dulce De Leche. Yeast donuts are normally a little on lighter side, but these things had to be pushing a half pound. The Cafe Au Lait was probably my favorite, followed closely by the Dulce De Leche. The toasted almonds on top of this one were really great. Both had amazing texture, and when you bit into them you could tell they were freshly fried. I only intended on getting two but of course saw the Mocha Almond Streusel that I didn't know they made and couldn't pass it up. I should have stuck with the two. This donut while good, felt like they just had a few leftover ingredients to get rid of and threw it together. I didn't taste any mocha or almond. It was more of a plain chocolate donut. These aren't your typical donuts. Unless you have a high tolerance for sugar, it's one and done. They're good quality donuts, but if you're wanting something a bit more traditional this isn't it. They have many odd flavors ranging from passion fruit, to hibiscus. A couple notes, the place is tiny with maybe three wall seats, also it's cash only.
(4)
Beth H.
Hi, my name is Beth and I have a doughnut problem. As I reflect on my experience with Dough's Salted Caramel Chocolate doughnut yesterday at Smorgasburg, a choir has started playing in the background, and little cartoon people are dancing around my head. While standing amongst throngs of people in the Saturday Brooklyn sun, having just taken my first bite of my latest food prize (that's what I call the things I buy that will one day lead to my diabetes diagnosis), I had the distinct thought that this may be the best doughnut I'd ever had. I come from a long line of doughnut lovers, so my opinion matters. Aside from the interesting flavors, and the sheer size of the doughnuts (the type of people who eat doughnuts are not the type of people who enjoy small portions), what I was most impressed by was how light these were. Usually when you get a big doughnut slathered in chocolate, boasting a super-sweet flavor, it tends to taste excellent and then sit like a rock in your stomach. Not so with Dough! I could've eaten 4-5 of these and still skipped lightly over to the next food vendor. I have to return to my Boston home today, but don't worry Dough...I'll come back for you. I'm confident that our relationship can withstand distance and time. For anyone lucky enough to live in the same city as this establishment -- GO! Stop Yelping and go!
(5)
Danny N.
DONUT FOR DAYSSSSSSSSS This is a must try for those that love donuts when you're in NY. The donuts are pretty big and nicely priced for the size that you get. The donut wasn't as dry and the texture was just perfect.
(5)
Katherine C.
I have tried all their regular flavors over the course of just two days and I cannot decide on which one I like the best! The frosting is everything here. I love how as you take a bit into a doughnut, the frosting melts a bit, leaving a layer of sweetness on your lips. They are reasonably priced (anything over $3 for a doughnut is blasphemy I say) but you really cannot just eat one in my opinion. Dough really spoiled me: I do not think I can ever eat a doughnut from Dunkin Donuts again. Not even a munchkin. It's a small shop. In fact, I think the baking equipment takes up three-fourths of the space. So do a doughnut drive-by and enjoy!
(4)
Katie H.
I'm going to echo what many have already said buttttttt, the donuts here are absolute heavenly clouds of joy in your mouth! To me, a good donut should have a ridiculously soft inside and Dough happily indulged me in that department. Many places have denser donuts, which can be good sometimes, but if I just had to eat one donut for the rest of my life, I would want it to be like I was biting down on a pillow. YAY On a food friend day, my friend and I ordered the Passion Fruit, Cafe Au Lait, and Salted Caramel Chocolate. All 3 were winners! I LOVED the tangy, sweetness of the passion fruit! It instantly transported me out of the cold NY weather and onto a tropical beach too. I'd have to say it was my fav. The Salted Caramel Chocolate donut was very tasty, though I would have liked more of the caramel flavor to come out. I think the chocolate overpowered it somewhat. Lastly, Cafe Au Lait had a great subtle coffee flavor! Honestly, I still can't get over how soft each one was. They all made me very happy!!! The line may be a beeeeez to deal with since the shop is very small inside but tough it out for these treats!
(5)
Anna K.
Go early before your favorite flavor is gone. Also they are fresher early in the am. Sometimes the line goes down the side of building. It's very small. Grab a box for your house. You will be the life of the party. Also, you should probably run over the Brooklyn bridge after to work it off , sugar and carbs are on max here.
(4)
Jessica C.
Lines are out the door at 1PM on a Sunday. The wait is tremendously long for a donut shop but its well worth your time. The texture of the dough is soft, fluffy, and light. You really don't get that heavy carb-overload feeling after eating it, which is great for me! The flavors that they offer are very unique and mend very well together! *Hibiscus - Sweet, tangy, and fruity. My favorite one! *Cafe au Lait - It was ok. I was expecting a stronger coffee flavor. *Passionfruit - Hits you in the face with a punch of the citrus tartness. *Nutella - Very small compared to the other donuts but is packed and filled with ooey-gooey Nutella. Who could say no?! I have yet to try their other flavors but I will be back soon! :)
(4)
Froilan O.
The shop was trendy and made you feel as though you were getting an exclusive, high end, doughnut experience. Even so, I found the doughnuts to be a bit overrated.
(3)
Sasha W.
OH MY GOD dough. cash only, there's an ATM across the street. GO TO THE ATM IF YOU NEED TO. this place is amazing. and i know way too many donut places. (i will say, i walked in and saw two cops entering, thinking to myself "what a cliche." then literally the minute i sampled the chili donut, i thought: ommnommnommwhocares.) tried the chili (picante!), cinnamon sugar, and dulce de leche, and cafe au lait, and nutella. feel free to judge me.
(5)
Alex A.
Best doughnuts hands down. I remember going to the flagship store once and the service was great but luckily they sell their doughnuts in other stores near me like Union Market in Cobble Hill and Hungry Ghost in Park Slope. definitely worth the $3 price tag. Great size, crisp exterior, soft inside and great topping-to-doughnut ratio. Hibiscus is my favorite with the dulce de leche a close second. (Or maybe it's a tie)
(4)
Kay Ashley M.
Loved the flavors, like lemon poppy seed, hibiscus, blood orange, chocolate with cocoa nibs and most of the chocolate flavors. I wish they had a seating area and accepted debit/credit, instead of only cash.
(4)
Nick K.
The doughnuts are huge and tasty. However, the hibiscus is overrated. If you aren't a huge doughnut lover, go with the original or chocolate glaze. They are great and not insanely sweet like the others. I'm knocking off two stars for no bathroom and cash only, and because they were rude when I asked about both of these things.
(3)
Ruth U.
As someone who's not a dessert fan all I can say is yaaaaaassss to the hibiscus donut I got at smorgasburg. Fyi- i had these in the rain and even though the wsather was cool, the icing melted easily so gobble it up quick! $3 for one
(5)
Quint C.
It deserves the 5 stars. I just had a glazed doughnut but it was great. I can't wait to come back and try more doughnuts. 1 is pretty filling so I'll just have to keep coming back.
(5)
Leslie S.
Dough is great. It's dough! Their donuts are the best in Brooklyn, maybe NYC. If you are a sweetie, check them out on vacation or just because. Tips: their donuts are sold in other coffee shops and places in Brooklyn/NYC, maybe check the website or insta, or call for info. Don't have to go all the way to bed stuy for a donut. Cons: No place to hang out? Get your donuts and gtfo. Cash only! Somewhat typical for BK but for a well known establishment is a bit annoying. It's 2015 dough, get a square reader.
(4)
Danielle W.
i say it best on my blog takingabiteoutofbrooklyn…
(5)
Michelle O.
Giving them a 4.5! Definitely a sweet treat for your mouth! The flavor of the dough is like none other. Really is a nice surprise and a wake up call from the usual Dunkin Donuts! Everything tastes really fresh and homemade. I particularly liked the donut filled with Nutella and the Hibiscus donut is something special! Really looking forward to trying more! And oh, they are huge! & I'm certainly not complaining about it! ;)
(4)
Jennifer P.
It's worth the drive or the train ride here! Donuts are on point and they are constantly making them throughout the day! Don't worry about freshness even around 6 pm the donuts could have just been made when you walked in. Mine were and I was impressed one of my favorites is the hibiscus! Coffee is pretty good and the staff is outstanding!
(5)
Valerie H.
So after reading great things about dough, and trekking out to Brooklyn, we did enjoy the donuts once we got there. Come to find out, they had just opened a 2nd location the week before , in Manhattan. A couple blocks over from where we'd just eaten lunch. Ugh. Nonetheless this didn't have anything to do with the doughnuts themselves, but I was a little annoyed we hadn't researched previously. Since we went late afternoon, there wasn't much of a selection. I really wanted the s'mores and lemon meringue, but all out. We did try chocolate, cheesecake, and plain. They were very good, and very large. This location is very small however. Literally walk in, you're at the counter, and walk out. Not much wiggle room. Most likely to have a line out the door, even with just a few people in line. When I'm back in the city, I'll def visit the Manhattan location .
(4)
Judy K.
I'm a huge doughnut fanatic and theirs are on my top list. Its huge and you really have to open your mouth to get a good bite. Yeast donuts are my favorite and they definitely perfected the raised donuts with a light and fluffy filling. All of their flavors are unique and special to Dough. It's so hard to acquire passion fruit desserts in the States, so I was happy to see it since I love passionfruit. The lemon poppyseed was also really good. Simple, tarty and sweet with just the right amount of lemon flavor. I had the salted chocolate and caramel, but it was too sweet and messy for me.
(5)
A H.
I have finally decided to write about the greatest Doughnuts I have ever tasted. I made a special trip to try this place and it was not disappointing. The shop makes the donuts on site and you can watch the bakers making the doughnuts. The coconut doughnut and the Dulce de Leche was awesome. I did think $2.50 per doughnut was too much until I took a bite. They probably could charge $5.00 a doughnut
(4)
Shachi B.
Sweet dreams are made of this. Who am I to disagree? Help me start an urban legend that the Eurythmics wrote that song for Dough's delicious doughnuts. Come on, let's do it! Before buying a vanilla glazed doughnut at Brooklyn's Smorgasburg, I had only tasted the divinity that is Doughnut Plant. Praise baby cheeses, I'm a Dough convert! Not too sweet, perfectly fluffy and super fresh, these are by far the best doughnuts I've ever had in my life. The yeast doughnuts don't keep terribly fresh overnight, so it's best to eat them the same day you purchase them. (Let's be real, you aren't going to have leftovers for the next day.)
(5)
Kari C.
We picked up a huge doughnut ($2.75) at Dough's stand at the Saturday Flea Market. While their name is not creative, their flavors certainly were. DH went straight for the Hibiscus doughnut, which was glazed in a shocking fuchsia color. It was quite tasty, lightly floral, and intensely sweet. There were bits on top of it, which seemed like candied hibiscus petals. I thought they were a bit too tough, but the pungent floral scent was an unique experience. DH says, "the glaze was really runny, I guess because it was so hot. The subtle hibiscus flavor was nice." The dough itself had the perfect fried doughnut soft texture and flavor. Yum!
(5)
Cat B.
Have been "stalking" Dough on instagram for months. Was so excited to accidentally come across their Flatiron shop while running errands yesterday. The doughnuts looked great but I was very disappointed. We tried hibiscus which was overly sweet and tangy, and the classic chocolate with cocoa nibs which was too heavy, bitter and dark. The doughnuts themselves were dense and hard to cut through. They may have even been a little stale (purchased at almost 7PM on a Sunday). Thumbs down on the packaging too. Our doughnuts were smushed by the time we got home 20 minutes later, and the grease from them had totally soaked through the bag. Was incredibly let-down by these doughnuts after expecting them to be amazing. Give me a Doughnut Plant doughnut any day - they are hands-down the best doughnut shop in NYC!
(2)
Yael S.
a great little place to duck into. Dough won its notoriety for a reason. on my last birthday, my cake was a sumptuous but light hibiscus doughnut. this place has something to cater to every taste, whether you're a chocolate lover or if, like me, you prefer fruitier, lighter flavors. a definite favorite, even if it is a little pricey.
(5)
Libby M.
Very Good job on the yeast... Always fresh.... If they were always warm then I'd easily give them 5 stars ;))
(4)
McKenzie L.
Maybe the best doughnuts I've ever had, and I've had a lot of doughnuts. They don't taste fried or greasy at all. Super fluffy and thick! I suggest the lemon poppy seed and the coconut!
(5)
Caroline D.
Seriously the best donuts I've EVER had. I like the chocolate cacao nib and cinnamon sugar donuts the most, but the dulce de leche is also great. Gotta be mindful not to go here every day, because it's that addicting. A little pricey, but I don't care because the doughnuts are such high quality. Cash only and watch the weekend hustle - best time to go is during the week!
(5)
Lisa L.
The cafe au lait doughnut is the perfect compliment to a good cup of coffee to start off your morning on a sweet note. I was disappointed with the hibiscus but then I'm the type who doesn't appreciate the fruitier flavors when it comes to a doughnut.
(4)
Kristine A.
Ran into the place while I was waiting for the store next door to open. And I'm so glad I did! The donuts here are simply the best! People rave about the cafe au lait. It's good but it's not on the top of my list. It tastes like a cafe AU lait except sweeter! A bit too sweet if you ask me. The passion fruit is fruity and refreshing. Almost tastes like guava. Its different but very good. My favorites are the NUTELLA and the coconut. Feel free to pass on the cinnamon and sugar donuts. The Nutella is every hazelnut/nutella-lover's dream. It looks like a small sugar donut, but when you bite into it, an explosion of Nutella filling comes out. It not thick like the one you see in the jar. It's still rich, gooey, and delicious. And there's so much of it and not enough at the same time. If you love coconut (ESP coconut milk), get the coconut donut. The glaze is like a coconut milk cream topped with toasted coconut flakes. It doesn't have that fake coconut taste. It's just simply sweet and savory.
(5)
renje g.
++ - Hibiscus and Cafe Au Lait were equally as delicious, you really can't go wrong (FYI Hibiscus is more fruity than flowery) + - I went around 7:30 PM (They close at 9) and they still had a full selection of donuts +/- - Kind of expensive at $4 per donu
(4)
Liz L.
Omg so a coworker had recommended this place and it's just taken me 8 short weeks to get there. I had originally just wanted to get 2 the glazed which I know is boring but you can tell a lot about an establishment by a good old fashioned glazed doughnut and the lemon poppy...I ended up with 6 (embarrassing-I did not however eat them all in one sitting). The size of the dipped doughnuts are quite generous...the filled ones however are very, very small even in comparison to other places filled doughnuts...but the passion fruit curd filled one made up for the size (well sorta). The filled ones are slightly more e pensive as well which irks me for how small they are. While they have other flavours listed it doesn't mean that they are available which to me is oh so sad. I guess I'll just have to come back again. I will say I'm not fond of the chocolate they use to dip their doughnuts it has a weird heavy thick taste I'm not fond of. The actually store is small and old fashioned looking but appears to be clean. The people who work there are friendly...something I haven't really experienced much here in New York-so that was a nice change of pace. I'll be back :) *Bring cash they don't take credit...something else I am finding here in NY
(4)
Samantha P.
I actually heard a news short about this doughnut shop so I decided to try it out. It was so worth the 45 minute drive. The line went quick, the inside of the shop was cute. Its truly unlike any doughnut you ever had. A must try!
(5)
Garreth G.
Cash only! Make sure you come prepared. Closest ATM is the bodega across the street. Coffee wasn't bad but the real delicious treats are the donuts. These donuts are Amazing! The base is doughy but fluffy at the same time and even though they are huge I may still be able to eat a half dozen to myself. Two of my favorite flavors are the Hibiscus and the Dulce De Leche. Sweet and tasty as it is suppose to be. If everyone ate their donuts I am pretty sure there would be world peace. They also make appearances at Smorgasborg if Bed-Stuy is not your cup of tea.
(5)
Tammi B.
They have some awesome doughnuts. My favorite is the lemon poppy. There are so many flavors to choose from. Although it's a small bakery, the wait it never too long ans everything is baked fresh daily (hourly).
(5)
Nancy P.
The bf and I and our couple friends decided to deem our workout worthless and treat ourselves to some doughnuts. I thought we would try a couple but we ended up ordered the lemon poppy seed, toasted coconut, chocolate salted caramel and dulce de leche. Between the four of us, it was a pretty daunting task. We started with the toasted coconut and it was a winner. Sweet but not overbearing but nice and fluffy soft. The lemon poppy seed was next and also a favorite between the four of us. Tangy and lemony and very light. The chocolate salted caramel and the dulce de leche were both too sweet for me. This would be better if I had some tea to drink with it.
(4)
Mitch E.
This is the Mecca of all doughnut shops. You won't find a better doughnut, I promise. And there are those who complain, "But why does it have to cost that much?" Because it's the best doughnut in the world, you fool! My first experience with dough was at Brooklyn Flea. Since then I've had them at a ton of other events, but have only made the pilgrimage to the actual store once. As I said, it's like Mecca. What's the best one? Is it the hibiscus? The blood orange? The chocolate cocoa nib? It's hard to say, but each one is made with top notch ingredients, which is the real reason why the price is high. So you are getting well worth the price for the doughnut. Dough is a good treat to get for people who are visiting, a special treat for a special someone, or to grab one to go if you seem them out and about. Schedule your pilgrimage today.
(4)
Brooklyn R.
Sad I have to give a bad review but until Dough overhauls it's employees I probably won't be back and that sucks because I work right around the corner so it's very convenient for me. The last few times I came the girls who work the front are impatient and bitchy. But today the girl was hating life. Plus when she packed my donut she threw it in face down so the topping peeled partly off. Everything we asked her she answered while making a face and looking past us out the door. My friend asked her about some donuts and she actually said "I'm to sick to answer your questions right now".....
(2)
Stephanie A.
Great donuts! My favorite was the Dulce de Leche and Plain Glaze. Didn't get to try the Nutella donut. Maybe next time. Friendly staff!
(5)
EM C.
For the first time in my yelping life have I ever felt the immediate desire to write a review. Passing through the neighborhood today I decided to peek for the usual customer line that's out the door. To my surprise the line was only two customers long. I double parked, since parking is scarce,and joined the line. A little skeptical, although with the many great reviews, I bought one donut; toasted coconut. As soon as I began driving I bit into it. I instantly pulled over, took a pic of the most savory sweet thing I can recall ever having on this earth. I packed away half to snack on a little later.... One minute later it was gone. I decided to have my snack before my eyes burned through the paper bag in which it was stored. Oh and before I forget, the cashier was serious but very personable. My one regret: I only bought one and I had already driven off.
(5)
jeanie c.
I really enjoyed the glazed, lemon poppy and cinnamon sugar donuts... all were soft and oh so doughy. Perfect density and chew. Didn't think they were the best I ever had but it's VERY good and worth checking out if you're in the neighborhood.
(4)
Erum R.
Big, scrumptious and delicious. I've never been to the actual location because everywhere in NYC has them these days. Flavors are out of this world delicious and also super unique. Definitely a crowd pleaser. Try to hibiscus and cafe au lait (my fave!) My cousin even had them at her wedding in lieu of wedding cake and the guests loved them!
(5)
Quemoy C.
Someone messed with the Hibiscus formula @ the 19th Street location. It doesn't taste the same. Fix this, PLEASE. Glazed was still on point.
(4)
Chevon B.
So good you wanna slap your momma, aunt, cousins, father yeah! Light, airy, just so amazingly good. I am such a sucker for the lemon poppyseed. My mouth waters thinking about. Try a combo dozen and decide for yourself. The hibiscus is my 2nd fave mm mm mm, need a visit back here soon.
(5)
Gina M.
The absolute BEST doughnut I've ever had. HANDS DOWN! Every flavor is great, personally passion fruit is my favorite and it is delicious! Every single doughnut is baked to a fluffy perfection! This place is a must go to if you're in New York, I've brought family from out of state and they agree that these are the best doughnuts out there. :)
(5)
Marina K.
I love this place but strictly for the cheesecake and dulce de leche donuts everything else I do not like that's the only reason I put 4 stars , but god it is amazinggg airy fresh donuts if I'm near by I have to go get a cheesecake donut
(4)
Jose B.
there's no point in eating any other kind of donut, you're wasting everyone's time f peter pan alright, yeah it's cool and everything but they're grocery store donuts lets be real here,
(5)
AR B.
I love the Cafe Au Lait doughnut, and I really appreciate the warmth and respect I get from Kadeem who works at the front of the shop. It is a pleasure to come here whenever I am in Brooklyn!
(5)
Grace C.
Stopped by Dough on the way back to the theater district after brunch on Sunday. The doughnuts here are HUGE but also come with that price tag, $2.25 per doughnut. The line was a bit long, but it was moving. There are some interesting flavors here - passion fruit, hibiscus flower? but you can also get plain glazed. The doughnut I got was a latte flavored one. Coffee ish flavor in the glaze with some crumblies on top. Very good. Nice and fluffy doughnut, but too large for me. After eating the whole thing, I really didn't want to eat much of anything else. Cash only, bring small bills and change, they will appreciate it.
(4)
Maria A.
I love dough! However they always sell out of my favorite doughnuts! They never have cream cheese or spicy mango! If u ever go and they still have those flavors they are a must!! U won't be disappointed!
(5)
Benjamin Y.
Excellent donuts (really good...), though service was severely lacking. Maybe they do plenty of business being cold/silent/borderline hostile, but I would think it would behoove them to make sure they people manning the donut case/register actually buy into the notion of hospitality.
(5)
Hana S.
The most perfect store name to describe these donuts, (or do I spell it doughnuts??). This is probably my new favorite donut place in NYC, tied with the classic peter pan donuts....really really can't choose one! Got to try their cafe au lait donut and some of the cinnamon sugar donut at Smorgasburg this weekend and I was blown away! These donuts are super light and fluffy, not dense like some other donut places...and they aren't overly oily either so basically it's like eating a donut cloud of yumminess. The donuts are also perfectly executed appearance-wise...beautiful non-pretentious desserts :') I can't wait to try more, wish it wasn't so out of the way.
So, I may be a relative outlier not giving 5 stars. Believe me, I'm sold on some of the flavors. Dulce de Leche was pure perfection with its nutty flavor from the toasted almonds. And Hibiscus was more memorable this time store oven fresh as opposed to the time I had the delivery version at one of the Beans in the city. The other flavors my friend and I shared were also very good (Mocha Almond, Cafe Au Lait, Salted Chocolate Caramel), but too intense for me to enjoy time and time again. The big blemish was the Passion Fruit. Ask anyone who knows me and I LOVE passion fruit anything. But I'm starting to realize that the unique flavor of passion fruit doesn't belong on everything. The icing of this doughnut was great, but as I kept chewing, the dough tasted off, like under baked or something. It just didn't mesh well with the citrus. My friend felt the same and we chose not to even finish it. Could've been a single dud, for sure, but it made me think twice about how thick the dough is of these doughnuts and wondering whether a slightly trimmer version would not give more consistent taste in the long run. I'll make the trek for Dulce de Leche again just the way it is though!
(4)
Lauren S.
I absolutely love DOUGH, and I mean LOVE. My husband and I discovered this treasure unexpectedly at the Flea Market in Brooklyn one Saturday, & after that we were hooked. I had the blood orange (sadly they do not make this flavor anymore) but quickly found a new favorite in the cafe au lait. They donuts are light, fluffy, and beyond tasty. I say it's more like a culinary explosion in your mouth. They are like no other donut you will ever have. I highly recommend DOUGH to everyone, anywhere. Totally worth any commute to get there & calories consumed.
(5)
Clay K.
Donut connoisseurs will not be impressed. BUT, for hipsters or those that love inventive flavors, Dough will reign supreme. The good: The glazed flavor coatings are tasty & super interesting. We had the special Orange Pistachio, Cinnamon Sugar, and Hibiscus. It's true, the Hibiscus is a must try - it's packed with layers of herbal and floral flavors. The just a'ight: the dough. Ok Dough, you're dough is denser than most. It's def got some nice air throughout, but the donut isn't as soft as the top donuts I've had. I prefer a soft, light and airy donut, so if you prefer a slightly denser donut then you may enjoy more than I did. The price: $2.25/donut - damn pricey in donut land. The legit: We caught the Po Po (Police) grabbing a box of Dough and packing it in the back of their cop car. Ya know, NYPD Blue knows their donuts. Dough and Dun Well are pretty similar, so if you like either one of these try the other. If you are a 7th ave donut fan (of their yeast donuts only), then you will not like the dough at Dough or Dun Well.
(3)
Olivia A.
Great donuts! Loved the dulce de leche one in particular. We may or may not have had them for dessert and then went back in the morning for breakfast. So many flavors to try it's hard to stop at just one.
(5)
Nobel V.
Go to Dough.. Go get some doughnuts, and then go back, and GET MORE! Located in a small shop in Brooklyn, this bakery is one of the best for doughnuts! I first have to say they only have yeast doughnuts here, so I'm sorry to all you cake doughnut fans! However, I would want all cake doughnut fans to have an open mind and try a yeast doughnut from here. They are pricy (a little over $2 each) but the doughnuts are a good size and I feel the price is justified. Dough has your classics, such as glazed and chocolate but what got me here were their unique flavors. Yes, they have flavors such as toasted coconut and cinnamon sugar, which are not too out of the box (and yes, they are good too, the flavors are not too overwhelming on these). Some of the interesting flavors I've tried include: (some I have not seen every time I went, I am honestly not sure if they rotate them or the doughnuts were just temporary, and unfortunately, I could not remember all of the unique ones I've tried, so sorry!) Thai Chili - Sweet, with a little spicy kick too it. It took me a bite to get into it since the slight spice caught me off guard. My taste buds adjusted well to it but I would say not to eat it if you are truly looking to satisfy a sweet tooth. Hibiscus - This doughnut has some type of sweet citrus tart flavor to it. Very tasty. If you ever have had Hibiscus tea and like it, then try this! Cheesecake with Graham Cracker - Self-explanatory, I love cheesecake, I love graham crackers and thus, I love this combination and it is done very well!! Cannot go wrong! Blood Orange - This doughnut utilizes their typical doughnut and the blood orange taste is through the icing they mix together and put on top. The flavor did not diminish in the icing, and there is even a small piece of an orange (sweetened) on it! Caf Au Lait - Has a taste of pecan with the crumbles on top and a coffee-like icing. Passion Fruit - A very nice sweet and tarty taste with some cocoa nibbs on top to enjoy! Dulce De Leche topped with Almonds - This is one of my personal favorites. The milky taste wins me over and the combination of almonds along with it wins me over every time! Chocolate and Salted Caramel - Sweet and salty you ask? Well if you like salted caramel ice cream, then what are you waiting for... get THIS! I feel the saltiness is not overdone here and just right. I would always get a bunch of doughnuts to bring home and will always regret it, because my family destroys them all before I can get to them again! But I would always make sure to cut a small piece to taste each doughnut... Because I feel they are.. that.. damn.. good. However, do not let me sway you, please try them for yourselves. I am always intrigued by how cake-doughnut lovers would feel about this place! P.S. This place is CASH ONLY, so bring them bills!
(5)
Michaela K.
These donuts are absolutely massive, fresh and delicious! Dulce de Leche and Toasted Coconut were my favorites, but I dont think you can go wrong with any flavors. A must try!
(5)
Arnaud W.
A bit expensive for donuts, but they're great. Great taste, and leave you with nous hunger until next meal. Passion fruit dough is just a killer. It tastes like a sorbet, but in a donut way :) You should stop here if you go around. 4 stars "only" because of the price. But definitly will go back.
(4)
Sasha B.
a damn good donut. nothing else to say. It's worth the trip to Bed Stuy.
(5)
Andy S.
There is a quaint donut place in Brooklyn that I visited last time I was in New York. The kitchen is viewable to visitors, so you know they are making everything fresh. They have a variety of donuts. Some flavors are cafe au lait, toasted coconut, nutella, glaze, as well as flavors such as hibiscus and passion fruit. My only complaint is the donut holes. Most donut holes are probably made to look that way. These donut holes actually taste like the leftovers, so skip the donut holes. However... The good (well actually the awesome)... These are quite possibly the best tasting donuts that I have ever tasted. I know that other donuts make their dough in house, but for some reason these have a more homemade taste than I have ever had. Unfortunately, my friend showed us this place on like one of our last days in New York, so we were unable to eat them every day. Fortunately, I don't live near there or I would be a big as a house from eating them daily.
(4)
Raif U.
Beautiful, thank you
(5)
Victoria G.
Came here last night 10 minutes before closing and was so happy to be greeted by Daniel. He was super friendly and sweet and you can't beat amazing doughnuts and even better customer service. Daniel is awesome!
(5)
Josephine W.
I don't think I've ever had a better donut. It truly loves up to its name as the dough itself is firm yet fluffy, bland enough to accentuate the flavor of the icing but flavorful enough to add something to the whole shebang. My favorite is hibiscus
(5)
Mehreen S.
I first tried these doughnuts back in 2012 at an AfroPunk festival in Brooklyn. After our first couple bites of these ooey-gooey treats I was in heaven! They are always fresh, dough-y, tasty and the combinations always seem to work well in terms of flavor. I am looking forward to catering a very special event soon, so I will update with that experience soon :)
(5)
Kai Xin C.
If you have only had mass produced or chain store donuts, you'll be in for a treat. The dough of the doughnut is slightly chewy and so soft at the same time. One of my favorite flavors is their passion fruit doughnut. Their is just so much flavor in each bite. They are large, and its totally worth getting a few people together to buy a bunch so you can try several flavors at once.
The doughnuts here are huge, but they're also light, so there's no reason you can't eat two.
(4)
Neelam P.
3 1/2* rounded up Winners - Lemon Poppy (tart and delicious), Cinnamon Sugar (sweet and simple). I was not a fan of the hibiscus donut. It looked so pretty so I just had to try it, but the frosting tasted very odd to me. It wasn't quite tart or sweet, I'm not sure what it was. The glazed was also decent. These donuts seemed a bit oilier than other places. Doughnut Plant is still #1 on my list.
(4)
Michelle D.
These are the best donuts I've ever had! My mouth is watering just thinking about them. I used to think krispy kreme donuts were the best until I tried these.
(5)
Davi H.
So far I've tried the hibiscus and lemon poppyseed donuts. Both were fresh and fluffy, but I especially loved the hibiscus. It looks a little odd with the purple glaze and bits of hibiscus on top, but it tastes delicious! The donuts are huge so they're well worth the $2.50. I can't wait to try some of the other flavors, but they often run out early. Nice addition to the neighborhood!
(4)
Michael B.
To call this the best doughnut (referring to the basic glazed) I've ever had would be a gross understatement. One of the best desserts I've had in a very long time is more like it. Doughnut Plant is excellent, but Dough has taken the art of doughnut making to an entirely new level.
(5)
Seth L.
Hands down the best donut I have had. It literally melts in your mouth.
(5)
hazy l.
HOLY SHIT! Yum!
(5)
Nikki W.
Affordable freshly baked dough-y doughnuts? Yes please! It's in a bit of a shoddy neighborhood but like the Doughnut Plant in Manhattan, it's definitely worth the pilgrammage. Unlike the Doughnut Plant, you can get there 5 minutes before closing time and still manage to snag a good one. I got the Hibiscus, which is probably the closest to a jelly doughnut you will find here, but delicious nonetheless. I also got the Nutella, the Creme de Chocolate and a Chocolate with Cacao nibs. I'd stick with the larger ones, but they still somehow disappear fast.
(5)
Baiba M.
We found the place by the line on the street. They were perfect. Each one of them. I can't even pick my favorite.. Boston cream? Toasted coconut? Cafe au lait? Coffee was good too. Two of us inhaled a six pack while kids were playing on the nearby playground.
(5)
Margaret V.
So, I had my first doughnut from DOUGH about a year ago and I thought it was pretty amazing. And then I discovered Doughnut Plant doughnuts - their accessibility and variety made me very happy for a while...but then DOUGH called me back home. I thought Doughnut Plant was my favorite doughnut place in NYC, but I was so, so wrong. DOUGH IS IT. They bake up some life changing doughnuts. I've had the lemon poppy seed (that was my first doughnut there) and the dulce de leche. Both are amazing and everything else looks (and smells) amazing. I felt like a glutton eating a whole doughnut by myself, but oh it was so good. As per my Instagram review: these doughnuts are light and fluffy, yet also so dense and delicious and not too sweet. These are some big a$$ doughnuts, but I think they make mini ones, too (order ahead of time) or just get their sugared doughnut holes! My only complaint is that I have not been able to get their lemon meringue doughnut - please bring it back and save one for me! I cannot wait to get another DOUGHnut. Maybe if I run there while training for a half marathon...?
(5)
Janine S.
Feel ashamed to say I live nearby & only have been here twice! I am a fan of their hibiscus! It's not as sweet as it looks & the edges have a slight/faint crisp to it. Something about their dough is out of the ordinary! It's also a generous sized doughnut, but I always regret sharing w/ my bf, just order one for yourself! Coffee is only a buck 25! I will be back to try the rest of the flavors!
(4)
Courtney K.
AMAZING! Went here on a whim a few weeks ago when I was visiting a friend in the area. I got the dulce de leche donut and it was so fresh, warm, and delicious. Their store smells so good, you get happy vibes just being in there. I'm happy to hear there is another location in Manhattan which is closer to me because I will definitely be returning soon to try the passion fruit and salted caramel flavors.
(5)
Racheal J.
The Cafe au lait has changed my donut experience forever. Not just any donut will do for the size and taste you get for just 2.50. The extra gym sessions to burn it off will be so worth it!
(5)
Marybelle P.
mmmmmmmm. Delicious! The donuts are soft, moist and just so perfect! They have unique flavors to choose from. My personal favorite would have to be Hibiscus. Once you try freshly baked donuts from here, your life won't be the same ;-) WARNING: the pictures posted do not do these donuts justice! Donuts are larger than they appear.
(5)
Gilbert E.
Haha I love this place. Their hibiscus donuts are to absolutely DIE FOR. Plain Jane chocolate donuts cant be beat either.
(5)
Tommy K.
My first review was from March 2011, and Dough has risen to popularity because of their big, airy, chewy donut with sweet toppings. Love the hibiscus, salted chocolate carmel, glazed, and toasted coconut. $2.25 each, cash only. A must try for donut and sweet lovers.
(4)
Bill S.
Listen, the last thing I wanna do is hate on Dough. I mean Brooklyn is in the house!! This isn't a childhood nostalgia thing for me, the doughnuts I had as a kid weren't this fancy. True, they came from a local bakery (No Dunkin' Donuts in my Brooklyn hood) but they didn't have this much TLC when they made them. Picture a nice puffy plain doughnut. Then dip them in any topping you choose. That's it, Scooby Doo mystery solved. Now that we have that all out of the way, these doughnuts are off the chain! Mixed Berry, Chocolate, dulce de leche and Cafe Ole. They were all kick ass doughnuts. Better than Doughnut Plant? Hmm.. It's like McDonalds or White Castle. I like em both, Doughnut Plant Peanut Nut Butter and Jelly is crazy good so I'll leave you with that image. Grab a box of Doughs Doughnuts to go. And bring Dough because its cash dollas only. You'll be glad you did
(4)
Lucy L.
I wanted to line up for free donuts last week at the new Manhattan location but knew it was too long. But hell, the line is worth the quality of Dough donuts. Why didn't I go? Anyways, I used to have this huge craze for donuts for at least 2 years. Then I kind of lost the sweet tooth. But dough is the best. Def puts every other donut shop to shame.... I've only tried hisbiscus and the almond one(?) but would love to try for more. If they open one up in queens, I guess I'll have a dozen a week!!
(5)
Jennifer S.
Big, fat, delicious, yeasty, doughy doughnuts. I had cinnamon sugar, and I tried my friend's passion fruit doughnut. Both were amazing, in different ways. These are substantial doughnuts, though. I had trouble finishing the one, but I forced myself, it was so good.
(5)
Jen K.
Oh yeah, baby!!! I'm one of those New Yorkers who shuns waiting in line for anything, but this place is worth it. I came here very early on a Sat morning (I think a few min after they opened) and the tiny place was already packed, with a couple people out the door. However, the line really moves quickly (once you get inside it's maybe about 10-12 people) and it smells like heaven. Hibiscus and passion fruit are my favorite flavors for sure - I'm a big fan of fruity/hint of sour baked goods. The donuts are HUGE (esp compared to Donut Plant, or Dunkin Donuts for that matter), and a good value considering the size and taste. This place is delicious. Get thee there!!!
(5)
Rebecca S.
Cash only. Bring all you have. $2.25 each. Large size. One donut should satisfy most appetites. You will never go back to dunkin again.
(4)
Melanie T.
The Hibiscus doughnut is heaven. No joke at all. It's fluffy, chewy, airy, and oh so delicious. The frosting is tart and sweet. The doughnut is adorned with dried hibiscus, which adds an extra bit of deliciousness. This doughnut was so good that I had two, in addition to everything else I had eaten at Smorgasburg. These are not humble little things either. They are huge, and not too pricey either. Try it!!! It was so good!
(5)
Sumito A.
Get to the Chase: Pros: 1) Fantastic variety of flavors 2) Fluffy cloud-like donuts! 3) Serves coffee and tea as well 4) You get amazing quality at reasonable prices $2/donut Cons: 1) Saw the patisserie making fresh apple and pear tarts...but they said they don't sell them, and ship them to a different location...you'd think the main one would offer these as well 2) Very little space to sit...more of a get in and get out Favorite flavor: Hibiscus....(tried Choco Earl Gray, Plain, Salted Caramel)
Great donuts here! I had the lemon poppyseed which was very lemony. I like that tart flavor and if you do try this one. They have lots of other flavors and an open kitchen so you can see what is going on in the back. That is nice, it was very clean too.
(3)
R.B. D.
This is a great 'effin donut. I'm taking off one star because I had to go to Brooklyn, but I hear they are opening a store in Manhattan. So when they do, and if the donuts are as good as the original, I'll give them the fifth star. HINT: Toasted Coconut and Dulce De Leche
(4)
Eric G.
I went to Dough's stand at the Brooklyn Bridge Park smorgasburg, and this time around my experience was completely different. I got the hibiscus donut. So good!
(4)
Michelle P.
We came to visit our friends who just moved into the city. My friend said DOUGH was a must-have after walking the Brooklyn Bridge and visiting Brooklyn Brewery. To be honest, I don't get two turds for sweets or desserts. I honestly begged to skip this and go to Momofuku Milk Bar (which I went to last time I was in town during June) to which she said NO! :-) Maybe because I had skanky dunkin donuts and krispy kremes in my head - but these donuts are the BOMB DOT COM!!! I would have bought a 6 or 12 box if I wasn't trucking around Brooklyn for the rest of the day. No Joke! We bought the Lemon Poppy Seed, Salted Chocolate Caramel, and Chocolate Mocha. All were amazing. I wanted to actually buy a fourth to split between the three of us...bc passion fruit just looked funky and fun! Highly recommended! PS - we went mid-day on a Saturday and there was no line.
(4)
MtPleasantChica ..
Bring a dozen of these amazing doughnuts to a party and you WILL be asked back. Flaky with amazing flavors (personal faves are hibiscus, sea salt caramel and dulce de leche), they are consistently fresh and knock it right out of the park. A few tips -- cash only, and on Sundays the line forms early but moves quickly. Highly recommend!
(5)
Christie J.
Donuts are awesomeeeee. Going back in the morning hours to see if I can get a Nutella donut. Had the hibiscus( very sweet but very good), the cheesecake, and the chocolate. Love everyone.
(5)
Salma M.
Um.....I must have had the worst doughnut they make at this place even though I asked the guy behind the counter to give me the best one. I had the blood orange doughnut this weekend and OMG was it awful. It's not like me to take two bites of a doughnut and throw it away but I had to. Everything from the texture and the "drippy" glaze was just not right for a doughnut. I won't be going here anymore, it was not a good doughnut experience.
(2)
Leslie B.
Eat these donuts and you never need to eat another doughnut again! AMAZING! And i'm not even a doughnut fan, srsly! I think what makes them so unique is the dough has a bit of a fried bread dough flavor. Definitely something I haven't tasted in a doughnut before. For as cheap and large as these things are, there is no reason you should not go try one!
(5)
Alyssa P.
Found these little guys at the Brooklyn Flea over the weekend. Yummm. These were large, fluffy and came in a whole bunch of fun flavors. We played it safe with a cinnamon sugar and chocolate frosted. Both were very good... although I like the cinnamon sugar better. Looking forward to trying one of the other flavors next time.
(4)
Pamela R.
I'm sitting here right now eating a plain glazed. I feel like I'm going to be sick, but in a good way. In a I should have stopped half way in, but now there's one bite left so I might as well finish. I'm a sweets addict but I don't think I could eat 2 of these - super sweet, super soft, delightful, made out of dreams and unicorns. These donuts are massive in size, and $2 a piece. I wanted to try the graham cracker cheese cake and the chocolate earl gray but wouldn't you know it, the girl in front of me took them both. I will try them very soon.
(5)
Justin H.
I had the passion fruit and the dulce de leche, both were extremely tasty. From what i saw they basically make one type of donut and put a wide variety of different toppings on it. It would be nice if they made different types of donuts though.
(4)
Cam K.
Oh my goodness these are doughnuts that I'm proud to have eaten. They're visually stunning, fantastic, fancy, and surprisingly simple! Whoever is in charge of the place has a great sense of what makes a good doughnut, and also the vision to create interesting original doughnuts that don't overwhelm. Over a few visits, I have tried the Blood Orange, Cafe au Lait, plain, and another berry flavor. They make an awesome dough that they fry up to a delectable perfection, which was the same in each doughnut that I tasted. Hands down, the blood orange is the most interesting with it's tangy glaze and candied orange slice garnish, but I must say that the attention paid to every detail of the doughnut is just as apparent in the plain glazed. My favorite is the Cafe Au Lait, with a milky coffee frosting and light crunch that isn't too sweet. Unlike some of the other specialty doughnut places around the country, Dough isn't pretentious (Voodoo) or overpriced (Dynamo)- because felt compelled to compare it. It's a shop that I love to visit in moderation with friends, and I hope to try a few more varieties in the coming weeks.
(5)
Amber F.
Want energy? Have their yummy iced coffee... Lol... For real though... It's been 12 hours... Y am I awake?! I HAVE to find out what coffee they're using... WANNA HAVE A STASH OF IT....... I'm craving another donut now too. (see my tip)
(5)
ケリー
About three days ago I yelped about Doughnut Plant's White Peach doughnut being the best doughnut I've ever had. Well, I lied. The Blood Orange Doughnut at Dough is AMAZING and the best doughnut I've ever had. Until I bit into my boyfriend's cafe au lait- which oh my god, could this possibly be the best doughnut I've ever had?????? No, it's equal to the blood orange since they have such different flavor profiles. They are incredibly messy, although, I suppose when you're stuffing your face with something that is probably more than 500 calories and is gone in 30 seconds, it's not something to be too concerned with.
(5)
Christopher Thomas B.
At the risk of sounding hyperbolic-----these are the best donuts I've ever had. Take the G to Classon or visit their Saturday booth at the flea market and watch hipsters squirm to stick their hands in their skinny pants to find enough change to buy just one glazed round ring of DOUGH. Stick with the glazed. They fry in bed stuy----and, if the hipsters fail to restrict success---they may challenge the bagel.
(5)
Elias S.
They Do the Dough right. Really all that they are about besides a coffee to go with it, but well worth the trip to enjoy a huge and delicious doughnut.
(5)
Taueret M.
I'm nomming on a hibiscus doughnut as I type this. I swung by the Dough stand at the Brooklyn Flea a couple hours ago and they are still fresh. The hibiscus doughnut is soft and huge, frosted in tangy magenta and studded with pieces of chewy dried flowers. I'm in heaven. Completely worth the $2.
(4)
Mechelle S.
Don't let the neighborhood deter you from trying the most AMAZING doughnuts ever!!!!! I mean seriously, .... graham cracker cheesecake doughnut.... HEAVENLY GOODNESS!! The doughnuts are huge, the flavors are out of this world, and only for 2 dollars. Let me also add that the lemon poppyseed doughnut taste like they squeezed real lemon juice in it. Ridiculously good!!! The only drawback is that they close at 4pm. But thank God I teach at a school 10 minutes away or else I would never get to eat these awesome doughnuts. F.Y.I.... Enter at your own risk as you WILL become addicted.
(5)
Asli A.
Blood orange and lemon poppy!!!
(5)
Chichi P.
I had the blood orange doughnut, it was... alright, nothing truly special about it, I probably should have tried a chocolate doughnut first. If when I go back I'll have to try something chocolate or maybe caramel. As of right now I've had better doughnuts and this place just aint cuttin' it.
(3)
G C.
Sampled the terrific donuts at Smorgasburg. They were fresh and supremely delicious. Right up there with doughnut plant for the tastiest donuts I have had. They are artisan donuts in every way. Since it wasn't the store there were limited options but I got a good feel for what their donuts taste like. I tried the toasted coconut, cafe au lait, and the summer berry. All were terrific and doughy but the best to me was the coconut and the summer berry. You can taste the quality of their ingredients and hard work they put into preparing these. I really wan to try more and will visit their store to have a better selection and maybe try a cake donut to see how it fares versus the yeast type.
(5)
Amanda C.
Went a week ago and cannot stop dreaming of them. So, so good. Don't need to repeat all that's been said. Go. If you like donuts, it is definitely worth it. If you don't like donuts, well, I do not understand you. Only negative was that the line was really long and they were not exactly being speedy behind the counter. However I passed the time by watching them make and ice the donuts through the window (while trying not to obviously drool all over myself). At $2 for a huge dessert, you can't go wrong. And they are really sweet, so I would recommend sharing with someone. Yum!!!
(5)
John K.
The first time I went here, I had a cafe au lait doughnut. I saw god. Then I got a chocolate doughnut and tasted my friend's coconut doughnut. God appeared twice. Then I brought a dozen in for my office. I had one of course. We all saw god. It's cool to go there too because you get to watch pastry chefs make pastry things through a window in front of the seats. They're usually using blowtorches. Which are cool.
(5)
emily h.
Dulce de leche doughnut with toasted almonds. Grown up Krispy Kreme glazed yeast doughnut? Oh hell yes this is. It was bananas. Now I'd like to see cake doughnuts and less of typical Choice Market 'tude.
(4)
Adina F.
The perfect donut. The perfect cup of coffee.
(5)
Matt D.
I can't seem to stay away from this place. It is well worth the trek from any neighborhood.
(5)
Leonardo U.
Honestly, this is hard to write. I grew up with the Donut Plant as a kid and I still enjoy them. My big qualm with them though is that they're chewy like a baguette. Dough's donuts are pillowy and less chewy. I've read some reviews saying that they're a bit on the raw side but I would actually prefer it like that over being chewy. If they were open past 5 I'd be by there a lot more often. I've tried two of their donuts, the chocolate with the nibs on them and the blood orange one. The blood orange one made my toes curl and I ate it so slowly to savor it. The chocolate one hit the spot and I inhaled it because it was so good and said hell, I'll eat two. I'm psyched to try the filled ones now but this place has my vote.
(5)
lesley l.
on par with doughnut plant but i think these have more unique flavor combinations. my favorite by far was the chocolate with earl gray (or was it chai??). either way.... delish!
(4)
Christopher S.
I dont understand why the address says franklin its on lafayette,my gps took me somewhere else. anyway the donut shop smelled like coconut so i got the coconut donut,it was hot and delicious im not crazy for coconut but that was delicous.I found a spot on the side so all was well in the world. 5$ for those 2 donuts are well worth it.
(5)
Evan L.
went here when I was in NY last year and my college roommate kept telling me that it was worth the trip to BK to go to Dough. for Doughnuts. "Brooklyn? Really?!?!" - yes. They're that good. Reminds me of the rap Biggie Smalls (RIP) wrote about the spot (it's an unreleased blacklabel on blue vinyl released on small-press, UK-only 45) "when i go and get high/ i get my dough in bed stuy/ from Dough, dont ask why/ cuz you're dumb/ if you dont know about their crumb/ and i also love their maple/ i'm attached to it like a staple/ made this fool bleed on the street/ reminded me to get their blood orange and nothing could compete/ stabbed the dude and chucked my knife like a discus/ made me hungry had to go in and try their hibiscus/ and you know it was delicious/ so basically when my sweet tooth has me hankerin/ i step up to 305 franklin"
(5)
Audrey-Ann T.
It smells amazing in there!! Seriously! Feels like you're inside of a freakin doughnut! Dulce de Leche's my favorite! Also lemon-ginger is surprisingly good, the candied ginger pieces are the perfect touch. They should totally have a mini seating area. Aw man it smells so great in there.
(5)
Nicole B.
DOUGH. Oh man. Where do I begin?! Is it just me or does anyone else dream of eating these doughnuts on a regular basis?!?!?! I just recently had one at Smorgasburg in Brooklyn, and it was pure heaven. Every time I get my fix it's the best day because of that doughnut. They are not heavy like some other fancy doughnut places. They are somehow so light and the frosting is soft and gooey. Pure yummy. It's just... You need to go eat one and then report back. You will only understand then. For more reasons why you HAVE to have one, see here: wickedbonoeats.com/2014/…
(5)
Michelle S.
These are probably the best donuts I've ever had. Krispy Kreme has nothing on these. You can tell they are made fresh and someone took the time to fry them correctly. Never greasy. They also have really great flavors. A personal favorite is the Blood Orange. It has such a pretty pink glaze! And they never use anything fake. Get them at the Brooklyn Flea!
(4)
Mem R.
Omfg dreamnuts more like. AMIRITE. I got my first taste of Dough at the Brooklyn Winter Flea + Smorgasburg but I was already on board months earlier. This was possibly one of the first places I bookmarked in NYC. With all the hype, can you believe I didn't even find them overrated? The only thing that was over was ME vs THE MOON. DOUGH. So I had a toasted coconut at Smorgasburg (accompanied by a coconut hot chocolate, so basically double fisting warm coconutty heaven yes I said that yes I went there) and couldn't wait to get to the Clinton Hill store itself. My only regret is not going more often in the week I was staying in Brooklyn? I dropped by after dinner one night (foregoing restaurant dessert) and walked away with another toasted coconut, a hibiscus, a lemon & ginger, a dulce de leche, a pumpkin, and some chocolate one that I got at my sister's request (chocolate schmocolate, I can take it or leave it most days of the month). The pumpkin one? Ok, yes, a bit weird. But I'm a fan of trying everything, so I had to go there. I wouldn't again. Everything else, though? Mindblowingly good. Delicious and yet not overwhelming toppings on big, soft, sweet circles of dough. I couldn't possibly name a favourite--I'd eat the toasted coconut, lemon & ginger or hibiscus one again in a heartbeat. Even my anti-ginger stepdad liked the lemon & ginger one (though I probably would have smacked him if he didn't, for wasting some perfect doughnut on terrible taste. Lucky that situation didn't escalate). Also contributing to the five star rating was the fact that these guys were still open until 9pm even on New Year's Day. "Don't go out," mum said, "hardly anything will be open." Oh, mama. We're in NYC now.
(5)
Yoshi A.
Went around noon on a Sunday and the line was out the door. It moved rather quickly though, so wasn't a big deal. The girl behind the counter was polite and very pleasant. Hibiscus doughnut was nice and different; not too sweet either. Cafe au lait was smooth and delicious. Nutella was bomb. The dough on all three was soft and just great! I shall return.
(5)
Cristy G.
The most AMAZING doughnuts I have ever had! My favorite is the dulce de leche ones. The donuts are always freshly made and they are rich in flavor. I highly recommend these donuts.
(5)
Brian M.
This place gets so packed and the space is as big as a bathroom. Then people want to hold full conversations with the cashier. Plus you can clearly see the place is packed yet people still wanna come in! I can't take this. That's why I don't come to this place besides the fact the donuts ain't all that!
(2)
Gene K.
I give these guys 5 stars because they have perfected the raised doughnut, making all of the choices excellent. My favorite is the time tested glazed doughnut. Simple, not too sweet, and delicious. I also really like the salty caramel, because I am a sweet and savory sort of dude. Sometimes I put a little salt on the glazed doughnut too. The hibiscus is also interesting, but is a "hard to place" flavor that falls somewhere between lemon and strawberry. Sweet and sour. Besides making me feel a little fatter every time I come here, they do it all right.
(5)
Troy S.
Really good damn donuts!! There is a long line at times. So the earlier you go, the better. Again, really good damn donuts!!!
(4)
NY C.
So I've been on a mission to try Dough and compare it with Doughnut Plant. Tiday I had the opportunity to try two flavors at Dough: coconut and passion fruit. The passionfruit is a bit tart. This flavor was just ok to me. It's sweet, borderline tart. A tangy, very faint bittery taste. The coconut: delicious! Fluffy and puffy with rich flavor. Now to compare the competitors: Dough is a better value. Doughnut Plant's coconut cream is slightly better than Dough's which may be due largely to the fact that it has more coconut filling. It's also slightly larger than Dough. However compare $2.50 at Dough to a whopping $3.75/donut at Doughnut Plant... They are both delicious but Doughnut Plant's Coconut Cream has coconut bits which make the texture and flavor yummy and slightly more rich. Dough still manages to make you smile and crave more, but with a better value.
(4)
Jonathan D.
Worth the train ride from whichever direction you're coming. Windows let you see whole process from dough to finish. The staff is kind, welcoming, and KNOWS HOW TO MAKE AMAZING DONUTS! I tried 3 different donuts and they were all excellent. Unique flavor, not too heavy, great presentation. You need to go here!
(5)
Jennifer O.
While waiting in line at Smorgasburg looking at the case of donuts, I planned to do what I usually do with mile-high fluffy cake donuts, and eat the top half (icing!!!) while discarding the usually-dry-and-bready bottom half. But, after one bite into that moist, sweet, fluffy cake, I knew I'd be doubling my expected caloric intake. WOW is it better than any cake donut I've ever tasted. I even ate the parts of the donut that didn't have any frosting on them ... which, well, I NEVER do. I ordered the chocolate salted caramel and can't wait to go back to Smorgasburg again for another one!
(5)
Venessa K.
Do not enter this place unless you wan to loose your waist line. It is simply addictive.
(5)
Clara H.
Had these amazing doughnuts at Smorgasburg late last summer and could not have been happier!! The line was super long and they had ran out of certain doughnuts by the time we got to the front but we stuck around and they brought more!! Yay!! So happy with these!!
(5)
Su-Yee L.
It was okay, but I wouldn't go out of my way for a donut from here. They're big and airy and $2.25 each. The chocolate salted caramel was very gooey and messy without much salted caramel flavor (although the occasional large piece of salt wasn't particularly appealing) although the regular chocolate had a really nice frosting. Plain glazed is fine, nothing fancy or unusual. I'm happy to pick one up if I'm in the neighborhood and craving a donut but otherwise, can do without.
(3)
S I.
After seeing the flavors online i figured I would stay safe in terms of flavors but I am glad I didn't. The hibiscus is great as well as the dulce de Leche, cocoa nibs and honestly all 6 that I tried. I can't wait to go back and try the rest of the flavors. By far my favorite donut place in NY. I am not a big fan of Brooklyn but I'll make the trip for dough
(5)
Alexandra B.
Someone brought these donuts to a meeting last month and it was love at first bite...not even bite, sight. They look as delicious as they taste. There was a fluffy white donut that was to die for, coconut donuts...I could go on but it's making me crave them. Now that I know where they are and they're only a short ride along the G, I might just have to make a trip there soon. God save my soul.
(5)
Sasha N.
are you kidding me... i mean seriously are you KIDDING me. doughnuts that size are just wrong. and i love them all. although i have only tried the lemon poppy one. which was pretty f-ing amazing.
(5)
Lyn N.
My friends in Brooklyn visited Dough yesterday and brought a couple donuts for us. We went out for a big dinner and (despite mouthwatering stories of their Earl Grey and Blood Orange donuts from earlier that day) were too full to attempt these giant confections, so they sat in my kitchen in a paper bag overnight. I just had my coconut donut for breakfast and am still doing a happy dance. The next morning, my donut is (if a bit stickier) fluffy, sweet and perfect. The donut dough itself is delicious - this is the first time ever that I would just eat a plain donut. But the coconut flavor and slices of coconut on top were a perfect start to my morning. My boyfriend has a chocolate iced waiting for him at home and he better eat it fast! Next time I'm in the area I'm going in for a Chai Creme.
(5)
Kate C.
Extremely friendly staff, low prices, and unbelievably delicious doughnuts! I usually inhale them standing. The doughnuts are so airy and light, I think that the frosting almost gets in the way. I've tried most of the flavors, but I'll probably stick to plain glazed in the future.
(5)
Tia H.
This place sprung up right where a rotisserie chicken joint used to be in Bed-Stuy. The donuts are moist and delectable, and the people making them have come up with some really creative flavors. Favorites include the Nutella Cream, the Lemon Poppyseed, and the Blood Orange with Candied Orange Slices. Some are so rich that they could easily be shared with a buddy. And though they are $2 a pop, these scrumptious donuts are well-worth it, and far superior to anything Dunkin'.
(5)
Esme T.
AHHHHH! THE BEST DONUTS IN THE WORLD!!!! With just one bite I feel like I'm lifting off to heaven... the medley of the finest ingredients (no seriously, like quality flour, sugar, whatever) makes me want to sing. They're so giant and fluffy and delicious and sweet... usually glazed doughnuts are a wee boring for me but NOT THIS KIND OF GLAZED. This is like a glaze of magic... OH MY GOD SO GOOD! And for $2 a doughnut??? I would pay for these if they were $5 each. How are they so CHEAP!!?!?! They're MAGIC DOUGHNUTS. Just realized I wrote a review for this place a few months ago but they're so damn good I just can't resist writing another review.
(5)
Kim L.
I happily stumbled upon the Dough cart at the BK Flea on a beautiful Saturday afternoon..I am so happy i did! Their doughnuts are amazing and possibly the best I have ever had! The dulce de leche and traditional glazed were perfectly sweet, soft..and actually still warm! Fresh from the oven with a perfect balance of delicate sweetness I can't wait to try more flavors.
(5)
Astrid W.
My daughter and I saw the (nearly empty) Dough stand at the Flea Market the afternoon of Saturday 11/13. The names of the sold-out doughnut varieties were intriguing: Earl Gray Chocolate, Cafe Au Lait, Hibiscus, Blood Orange. When we were trying to decide on where to have breakfast the next morning, my daughter said, "We could go to Dough!" No arguments! I was visiting from Miami. When would I get another chance? Off we drove to Bed-Sty, found nearby parking and walked into the little corner shop to smells I only remember from decades ago before the Velvet Crème in our Coral Gables neighborhood closed its doors, the franchisee unable to compete with mass market doughnuts made somewhere in central Florida and shipped to dozens of well-positioned shops, sold to people willing to eat a stale doughnut not made on the premises, and settle for the few varieties left after the first couple of people buying two dozen for the office wiped out the day's inventory. Or a bagel. I still don't understand. Who goes to a doughnut store for a bagel? Dough - enter and inhale the wonderful, warm, yeasty, sugary smell of fresh doughnuts, made right in front of you ON THE PREMISES, with REAL INGREDIENTS! $2 per doughnut is a BARGAIN for something that was made moments ago, filled and/or topped with the most ingenious and pleasing of flavor combinations and garnishments. Dough doughnuts are twice or more the size of that other major doughnut purveyor's doughnuts, about 5 inches in diameter and nearly two inches high. Heck, people don't even blink when they pay $2.50 or more for one measly little Red Velvet Cupcake with butter cream frosting and a silver dragee on top. Sweethearts, the Dough doughnut is the new cupcake! We got a box of six: Earl Gray Chocolate, Blood Orange, Hibiscus, Berry-glazed, Passion Fruit with Cocoa Nibs, and Pumpkin Seed. While we were munching our way through our selections (there is a bucket of plastic knives on the windowsill; you will need one or two so you can carve out bites and share the magnificent tastes) they brought out Cheesecake and Lemon Meringue. The little shop is a feast for the eyes as well as the gastronome. If you find yourself anywhere in Brooklyn, put a visit to Dough on your must do Bucket List. You will be so glad you did.
(5)
Lisa W.
yum! had a chai cream filled doughnut. chewy and satisfying treat! one is plenty and it doesnt leave you craving more.
(4)
Sean H.
These donuts are legit, best ones out there and I've had them from everywhere. Worth the trip to Bed Stuy.
(4)
Liz V.
Its incredible that these doughnuts are only $2!!! The dulce de leche and the chocolate are the best, with lemon and coffee coming in second. I was not as much of a fan of the hibiscus and the coconut. If only doughnuts were a health food, i would eat them everyday!
(5)
sarah b.
best doughnuts i've ever had. i had the nutella cream and it was amazing. i ate it while walking and the light nutella cream filling got all over my face and i didn't even care i was in public, its that good. i had the lemon meringue the next day, that one comes in it's own box because of the 3" of toasted meringue topping, it was really good but i wish i ate it the same day because the topping went soft with the humidity in the box. they also sell real imported italian nutella jars for 6.99
(5)
Carolina S.
I first had Dough(nut) at the Cobra Club. The donut was so good I had to go to the actual shop and see where the beauties were created. My husband and I made the trek and after hot summer walk we finally arrived. It was tiny in the shop! There was glass separating the kitchen and the seating area. I love it when I can see the bakers hard at work. There's something magical about the baking process. I myself am an avid baker and I love the whole process and the results. I saw a particular baker squeezing lemon juice into a bowl and I had to try the LEMON POPPY SEED DONUT! It was incredible!! If you love citrus, it's a must. I can't wait to try the other flavors, Lemon Meringue and Dulce de Leche.
(4)
Erika H.
Doughnuts have always been a great treat for me. I had been visiting from LA and lived a couple of blocks away from the shop. I was so excited to know that there was a doughnut shop nearby that seemed to be one of the best doughnuts shops around town. The shop is adorable, small, and looked like a great place to sit and enjoy a nice cup of coffee and donut. The shop was quite warm, probably from all the baking they were doing (which you can see through the glass wall in the shop.) The donuts are HUGE. H-U-G-E! I decided to try three flavors with my friend. Original Glazed, Salted Chocolate Caramel, and Lemon Poppyseed. Overall, the shop was cute, the service was decent, the doughnuts could have been better. There is just too much dough, not enough flavor to balance with it. ONCE AGAIN, THEY'RE HUGE! -- 1) Salted Chocolate Caramel: The chocolate coating was very rich and thick. And caramel? Where was the caramel? Where was the salt? It says "SALTED chocolate CARAMEL" and all I saw was chocolate. Chocolate, rich, dark chocolate coating a very heavy doughnut which had not much flavor. I was very disappointed. 2) Lemon Poppyseed: Like another yelp reviewer, this doughnut was one of the better doughnuts from their shop. There was a hint of lemon flavoring in the dough and on the glaze which made it taste MUCH better than the chocolate. The dough was once again heavy, a bit greasy, but still decent. I would say to pick this doughnut out of all of them. 3) Original Glazed: The better doughnut. If you're looking for the classic, this doughnut is another one of the better doughnuts at their shop. Compared to the other two I bought, this one was the best overall. It tasted like a classic doughnut, but in a bigger form. Chewy and perfectly glazed.
(3)
Dena F.
I am not a donut person, donuts typically don't do it for me BUT I think Dough may have changed that. Their mocha donut may have been one of the most delicious baked goods that I've ever eaten. The donut itself was fresh, fluffy and not too sweet and the icing was the perfect consistency- it wasn't waxy or artificial in taste. The staff was friendly and cool which is always a plus in my book.
(5)
Karin R.
Blood orange and passionfruit with chocolate chip nibs. My go-to donut choices. So good...so light and fluffy...so filling...yay donuts!! I can walk there in 5 minutes...and I'm not quite sure if that's a good or bad thing. I should go get a donut while I figure it out.
(4)
Laura P.
These doughnuts are the greatest doughnuts I have ever had in my life!! They are HUGE, fresh, doughy, flavorful and AMAZING. There are awesome flavors to choose from and they all look too amazing to choose just one!
(5)
Quana C.
So If you check my "check in " time and the time of this review you will see mere seconds have elapsed. The fat girl in me is soooo happy I did a jig after the first bite. No seriously I went all Michael Flatley Lord Of The Dance in public. I took the kid here because she was really a trooper at the doctors office today. She got the cinnamon sugar and I got the toasted coconut and a nutella. (Yeah I got two donuts for myself don't judge me dammit) I love the fact that you can see into the kitchen so you can be assured that all the calories you are about to consume are handled with care before they latch on to your thighs like a Monchichi doll (remember those? I took it waaaay back...I even remember the commercial jingle!) They are worth every calorie though. These people need to be stopped. They are too close to my home....I don't wanna gain weight. Please go away and take your damn "I can't believe this frigging donut has the nerve to actually still be warm" Dough-nuts with you! So you should go there quickly before I eat/run them out of business!
(4)
Diana P.
If you ever need motivation to wake up in the morning...DO IT FOR THE DONUTS. But seriously. Dough is synonymous with joy.
(5)
Kendall L.
These donuts are nothing short of AMAZING!!!! I bought one glazed and one cinnamon sugar donut and was so sad I didn't buy more. Writing this review has made me miss them even more. In the words of Homer Simpson: "Mmmm...donuts....::salivate::"
(5)
Jenteel P.
Yes Please! My bestie took me here for a surprise. I was so overwhelmed by all the flavors. The sheer selection is incredible! I finally settled on Cafe au Lait & Dulce de Leche w Almonds. YUMMO! This place makes you scoff at Krispy Kreme! I will be sure to stop by whenever I'm in BK.
(5)
Brooke B.
I almost never write reviews, but this was too good. And I'm not even a big doughnut person. Go for the lemon poppy or the chocolate caramel (they were out of blood orange when I went) I have no desire to eat any other doughnut, as it couldn't compare to Dough
(5)
adam j.
I think they are back to French Press now - though with a local Brooklyn Roaster) - the donuts are as good as ever.
(5)
Katie S.
This doughnut was crazy good!! I went to Smorgasburg yesterday and tried the passionfruit with cocoa nibs, let me tell you this one was so fluffy and soft, and the passionfruit was the right amount of tang and sweetness! I would love to have tried the lemon poppyseed and several others. Might have to go back for more.
(5)
anna z.
These donuts are like works of art. Works of art designed to be consumed in inhuman speed while forgetting how it might traumatize passerbys who have to watch me devour my donuts with zero grace and fanatic excitment. The blood orange is amazing, but can be a little too sweet. The lemon and poppy hit all the right notes for an out of this body food experience. Now I can see myself in that When Harry Meets Sally scene. They're THAT good. Buy one for your girlfriend and thank me later.
(5)
Gabriel G.
A co-worker brought us donuts from here, and Christ almighty these are possibly the best donuts I've ever had! First thing I noticed about Dough's donuts is that they are bigger than your average donut. I mean like ATLEAST 50% bigger. They looked (and tasted) really fresh. The dough they use is very rich and has a nice hint of sweetness. It has right amount of fluff and softness to give it a satisfying bite without being too hard or too soft. I had some sort of nut lovers donut that had a light brownish glaze (I think it was peanut butter flavored) and covered in chopped nuts. The glazing was perfect. It imparted plenty of flavor without being goopy or smearing everywhere and making a mess. The nuts were crunchy and complimented the flavor really well. Really these guys seem to have taken the art of donut crafting to a new level. Its like they saw all the little things wrong with donuts and said "no, this will not due". From the size, to the consistency, to the taste they have hit it out of the park! I am definitely going to have to come here in person.
(5)
Emma C.
Same dough just with different frosting. Nothing speculator. Dough plant is still my favorite.
(3)
Yag P.
i am writing this for the newly opened location on 19th between 5th and 6th ave. I say newly opened, but it hasn't opened yet. they are giving out free donuts in the morning until the opening, which is on 10/15, and then free donuts all day for opening day. i had the sugar donut and it was amazing, and i tried the dulce de leche donut my colleague had and it was unreal. I think among the top 3 donuts i have ever had and I love donuts. This place is going to kill it!!!!!!!!!
(5)
Theo J.
These donuts were the best I've ever had. It made me ashamed to say Krispy Kreme was the best(when the red light is on its a close second though). The service is great. I have not tasted the tea's yet but i'm assuming they are good too. It's a small place but great for the best donut you will ever have.
(5)
Roy C.
Merrrr.. sort of conflicted on this one. I absolutely love donuts; eat them every week, so I'm not sure how I feel about Dough, particularly because I didn't get a fresh batch (which is key). Had the OG glazed and the Tres Leches covered in almond slivers--- and I was underwhelmed. Perhaps it's because I hyped myself up to check out Dough, watching their feature-film-length trailer on their website and psyching myself out with their enormous flavor-list. That said; the glaze was rather mediocre and crumbly, as opposed to a nice, proportional spread that leaves no bite of proverbial dough untouched. Perhaps this was an angry batch that wanted to go nude--- I don't know. That said, I think I'm going to go back and try the hibiscus, salted choco caramel or more exotic options next time. I ended up throwing away half of each donut (too much dough) since I felt like I was just eating wonderbread. The consistency of the dough was pretty good though-- a teeny bit too gooey, but otherwise not bad, somewhat greasy but as to be expected. I guess I'm used to phenomenal OG donuts since I frequent Bob's Donuts in SF, as well as VooDoo donuts and Frosting. Cest la vie donut people
(3)
James L.
Since I have a "problem" one which renders me unable to resist all things made with flour, I saw just the word Dough and immediately found a place to park. I could look through the glass to my left and see them making the doughnuts and in front of me there was a beautiful array of rich looking ones so I selected the lemon poppy, blood orange and hibiscus. The price seemed steep but then I got home and realized they were huge! The hibiscus was sweet but the bits of hibiscus added a wonderful flavor. The blood orange was tangy and delicious. The candied orange made for a wonderful contrast. It was very difficult to do but I saved the lemon poppy in an airtight container for the next day. In the morning, there was an unexplained bite mark in it, which told me that it must be amazing because no one in my house goes for the sweet stuff. I started eating it and almost cried. It was absolutely perfect. Doughy (of course) and as sweet as the others but the tang of the lemon completely balanced that out. The only drawback was the wait. There were two people in front of me and one counter person who was on the company phone. I didn't walk out until a full 13minutes later. Each doughnut made me happy in its own way. They are much sweeter than a dentist would allow but each bite that goes down is entirely worth it. Ignore the price. The quality of the ingredients is clear. Each one is utterly filling and eating a second is sheer gluttony. I will be happy to do it again. The sugar rush is completely necessary after a long day of work
(4)
Krystal H.
I thought doughnut plant was good. This place is amazing. I've never had a doughnut like this, I've tried every single flavor but my favorites are the passionfruit with cocoa nibs and the blood orange. When you take a bite it feels dense and light all at once. It's $2.50 for the filled doughnuts and trust me when I say that with one you will have enough, even if when you eat one you will want more. There isn't too much space to sit only some stools on the side. They taste best as soon as they are out of the fryer...so yeah...you have to try this place. Best doughnut's ever.
(5)
Mario M.
Unreal. I've never eaten such a perfect doughnut.
(5)
Lan P.
Just simply love all the flavors. Chocolate with shaved chocolate on top, Blood orange with subtle citruce flavor , Lemon meringue is SICK ! I am not a donut person, but I will take DOUGH donut anytime. The only complaint is they close at 5 pm.
(5)
Sarah M.
Amazing. I tried to pull myself away from their table at Smorgasburg, rationalizing that (since they hadn't yet put out the price signs) their gorgeous, gigantic doughnuts were likely out of my price range. But when I heard that they were just $2, I caved to a blood orange doughnut - the best doughnut, of any kind, that I've EVER had. Best shared on a nearby bench overlooking the river and Manhattan skyline. The pigeons won't even bother you - they know you won't drop any crumbs.
(5)
Niko D.
I've heard people clamoring. There was no exaggeration. Best doughnuts. Get em at the Brooklyn Flea.
(5)
Raine O.
Went to Dough for the first time last week and now all I can think about is getting another Berry Glaze! It maybe a little bit of a walk from where I live, but it's totally worth it!
(4)
Jenny T.
Really good doughnuts. Its fun to see them make the doughnuts. When I went they were out of a few flavors but they were really nice about it and even offered to make me something. Maybe since it wasn't busy. I had the nutella-filled, lemon poppy seed, and dulce de leche. Like someone mentioned, if you get it hot and fresh, eat it soon since you don't want any of the goodness to melt off and transfer to the wax paper. The dough is nice and chewy but with a light crunch to it. Nutella had a generous filling and cinnamon sugar sprinkling. I loved the lemon poppy seed. It was the perfect amount of lemon zest. Dulce de leche was good, but a little too sweet for me. Probably best with a cup if milk or coffee. The price is decent too...about $2-$3 each for a good sized doughnut. It's probably a good thing that this place is a little out of the way for me because if it wasn't I'd have to hit the gym everyday.
(5)
Ariel B.
Recently discovered this place when moving to Brooklyn. Their doughnuts are... incredible. Seriously. I'm not even a huge doughnut fan but they won me over with the Lemon Poppy flavor. I've been trying to try different flavors, and all of them so far have been delicious. The only downside is they don't accept credit/debit cards.
(5)
Amelia G.
I love Dough! The donuts are huge and light, and the flavors are amazing. So far, I've tried blood orange, dulce de leche, lemon poppyseed, passionfruit, and cafe au lait. That last one is probably my favorite, though I have yet to try one that I didn't love. Except for the first time I was there, the donuts were still warm from the fryer! The guy who has been behind the counter each of the times I've been has always been very helpful. I also think it's really fun that they have windows that let you see into the kitchen. The only thing I wish it had was just slightly more seating. I want to be able to eat my donuts while they're still warm, so I like to be able to sit and eat them there.
(5)
Halpert M.
I am admittedly not a fan of doughnuts. Love the coffee from the large chain, but that's about it.... But I was just floored by lemon poppy and earl grey chocolate. so goooood! (granted the actual item is quite huge and we had it cut up for sharing purposes) Wow! I love Dough!!!!
(5)
MH M.
My life will forever be changed because of dough. Nothing compares. Their glazed doughnut is simple, elegant and delicious. what more can I say
(5)
Jake B.
Overpriced and overrated.
(2)
Sherry H.
The doughnuts here are AMAZING. The best I've had. The counter staff is always very friendly, and the iced coffee is pretty good too (plus, they have soy milk!) Individual donut reviews for the ones I've tried that I can remember: Dulce de Leche: Very good. Classic, great flavors, not super rich or sweet. Passion Fruit: Okay, it was a bit too overpoweringly sweet for me, but the flavor was nice. However, I couldn't finish a whole one. Hibiscus: Great! Weird looking. Light, floral, and kind of has a raspberry or other berry-like flavoring. Chocolate-salted caramel: I was really disappointed in this. Chocolate salted caramel is one of my favorite things, but there was just too much glaze/frosting and it was just far too dark and rich. It completely overpowered the doughnut. Cafe au Lait: My favorite from them. Seriously. So good. Sweet, rich, and not overpowering. They are huge and I could still probably eat 2 in a sitting. Chocolate with Cocoa Nibs: What I would recommend if you want something chocolate but not as overpowering as the chocolate-salted caramel. Lemon Poppy: I was kinda thinking it would be sweet, like a lemon poppy muffin. But it was much more zesty and citrusy. It wasn't my thing, but if you're into that, then I recommend it. Cinnamon Sugar and Glazed are okay, but really? Go for the cafe au lait. Yummm. PS: These are huge, so you can get a handful of flavors and split them with friends for some delicious variety.
(5)
Jessica K.
Dropped into this cozy and cutesy place for coffee and a snack while watching the NYC marathoners this morning. As a coffee snob, the coffee there was fair but not great. I had the cheesecake doughnut and it was really good. Imagine having a small cake, doughnut and an elephant ear all in one thing, in your mouth. That said, it's really busy so go when during non-traditional times if you don't have a lot of time.
(4)
Kelsey K.
Hands down, best donut of my life. Nothing more to say, just get it. Worth every calorie. Worth a long journey (though there's one coming to Manhattan!). My favorite was the lemon poppyseed, but I've not yet tried them all.
(5)
Monica V.
I walked in this place for the very first time this morning, bright eyed and bushy tailed. And I must say the 22 minute walk was all worth it. They have so many flavors and are extremely yummy. I purchased a half dozen for myself and hubbs for only $13.50 I believe. But every dime was well worth it. Great and fast customer service. Only downfall is that they have an register and it only takes cash. But hey a quick trip to ur local bank or ATM won't hurt.
(5)
Jing X.
I'm lucky that my workplace orders these doughnuts. I've tried the hibiscus*, coconut, lemon poppy seed*, mocha with crushed almonds flavors, and dulce de leche*. The dough (aka BEST PART) is soft, a little flaky, a little chewy, and dense but light. The doughnuts are not overly sweet (cough cough Dunkin Donuts). I can't wait to stop by this bakery and try their other flavors! *my favorites :)
(5)
Jason P.
Yum! Fluffy, big, sweet donuts. Dulce de leches with almonds was tasty. Didn't have a chance to try the hibiscus.
(4)
Eric V.
Best doughnuts I've ever had and Dough has created a doughnut monster within me. If I lived in this neighborhood, I would get a doughnut 4 times a week and that would be limiting myself. Heck, I want to get a job here so I can get a discount and or just get my wages in doughnuts. For $2, you get a piece of Heaven on earth and $2 is cheap for the best doughnuts you will ever have. The last time my girlfriend and I came here, we bought 8 different flavors and I ate all of them in 2 days. My favorites where: Chocolate with coco nibs, Coffee with something I can't remember but know it was amazing, Blood Orange and the Passion fruit. Go to the store and purchase a doughnut because they have a nice assortment of flavors to choose from and they are fresh. If you can't make it to the store location, they are usually at the Brooklyn Flea Markets on weekends. Be aware, the last three times I've been to the Williamsburg flea, the booth was out of doughnuts and I had to circle around and around until a fresh batch came in. It was worth the effort but I avoid that now and just go into the store. Best Doughnuts in Brooklyn, may be the best doughnuts in the States.
(5)
Tiffany J.
Update***bought a salted chocolate donut for my 4 yr old lil cousin...split it between her and her 5y/o sister. She took 1 bite and stopped, yelled at her sister "OMG, Laila, this is so good! She wound up taking her sisters half and ate the whole donut without wasting a crumb or getting chocolate on her clothes or body/face! I have never seen this child not make a mess, that's how good the donuts here are! Best donuts I have ever had! Never had a donut that made me want to sit down and cherish the moment, until I had Dough Donuts! I can't say anything bad....service is excellent, flavors extraordinary, definitely worth a cheat day!
(5)
Nicolay S.
Why would I drive from Brooklyn Heights to Bed-Sty (or whatever) on a beautiful Sunday morning, when I can just as well have my breakfast on the promenade, a warm croissant in hand enjoying the indelible view of lower Manhattan? Here's why: these donuts are addictive; croissants (unless procured in Paris) are not. So I pretend it's an adventure: a voyage guided by nothing but the soothing voice of my GPS and a craving for the best donuts in the city. The coconut flavor is a must. Don't even think about getting anything else. This is the only carb worth cheating on your low-carb diet with.
(5)
Jandriod P.
I'm giving this place two stars because their chocolate glaze (not the chocolate glaze donut but the glaze itself ) was pretty good. But, come one people. This donut is like a hybrid of a bagel and a muffin. Its so dense it for sure isn't even buoyant. I read reviews its the best donut ever faaaar superior to Peter Pan. But really? ??? Its just like bread with some pretentious flavor glaze. Ooooh blood orange hibiscus, that's a donut flavor? Trust me I have an art degree, I can be a douche bag too but when it come to donuts, who needs it? Dough.... you're better tham dunkin donuts but in a borough of hot shit you're luke warm diarrhea.
(2)
Amrapali S.
Not just good. Crazy good. Crack like good. Possibly the best doughnuts I've ever had in my life. Only accepts cash and the line can be out the door but it's definitely worth the wait each time.
(5)
Brianna M.
I've been on a bit of a donut kick lately. I've had donuts coast to coast and so far my favorite are from Doughnut Plant in NYC. So when the Village Voice named 'Dough' best doughnut in New York, I had to try it and see if it was true. 'Dough' is not an easy jaunt from Manhattan. It's off of the G train, but at the very least it is a short walk from the train. The shop is small inside with just four bar stools to sit on. I arrived in the afternoon on a Sunday. My ultimate donut is one that is still warm, so I was a little bit disappointed (but not too surprised, considering it was the afternoon) that they didn't have any that were fresh from the oven. I settled on the Hibiscus and their special offering for the day, a chocolate covered coconut cream filled donut. This was the only donut that was stuffed. After I ate it I realized their interpretation of stuffed and my own was somewhat different. My interpretation means the inside of the doughnut is filled so that the filling is covered on all sides by the dough (Doughnut Plant does this perfectly).'Dough's' interpretation was a dollop of coconut cream on the top with frosting covering it. I did not like this. After one bite, the cream squeezed itself onto the sides, almost falling off. Other than the before mentioned, all of their other donuts were the circular fried style with a variety of different toppings. I'm not sure what hibiscus is supposed to taste like, but this tasted fruity with a strong lemon presence. I found this fried donut much more dense than others I've had. I prefer my fried doughnuts lighter. Overall, a great place to grab a donut if you're in the hood' but not worth a special trip. Doughnut Plant remains at the top of my list.
(3)
Helen L.
I didn't like donuts until I found Dough, and now I find myself craving them DANGEROUSLY often. I first had Dough from a vendor booth of theirs at the Afro-Punk Music Festival. I had the coconut on the first day, and the dulce de leche on the second. They tasted unbelievably light and fresh, despite having sat out all day in the summer heat. When I went to the actual storefront in Bed-Stuy, I tried the Blood Orange. It's certainly the most beautiful of the bunch, but it has an odd bitterness and cloying sweetness, sort of like grapefruit juice. I won't be ordering that one again, but it definitely will not deter me from returning!
(5)
Jennifer C.
There is something magical about a really good doughnut. Dough's got it. Even the plain ol' glazed doughnut makes my mouth water. Simple space, amazing flavors, and a really pleasant staff. There's always a line, but it moves quickly. Thankfully, it takes me 15 minutes to walk here, or else I'd eat here every day.
(5)
Azalia C.
Amazing! Way better than the Doughnut Factory by far. Prices are a little steep but worth it.
(5)
Steve F.
I love this place when ever I am in Brooklyn I have to stop at this place. They have amazing flavors and the Blood orange one is my Fav.. You must go if your ever in Brooklyn (the real NY)
(4)
Gee P.
I am addicted to their passion fruit doughnut. Honestly, I am. It's become problematic. So I moved to Astoria and bought a bike so I can burn off the doughnut calories on my way home. I bike there numerous times a week. During the week. I'm addicted. They do supply doughnuts to a number of coffee shops around the city but there is nothing like a fresh Dough doughnut. Nothing.
(5)
Maya T.
Best doughnut shop ever! I'm so glad I went here. The staff were super nice and friendly. I tried dulce de leche, toasted coconut, salted caramel chocolate, chocolate with cocoa nibs, glazed and cafe au lait. All of them were delicious. You get your money's worth. I purchased a dozen but there was no deal, which was fine. Wish I lived in NYC because I would go all the time. Can't wait to go back!
(5)
Jonathan E.
Simply carrying one of these doughnuts home caused a spike in my neighborhood's diabetes and obesity levels. But that's O.K. if you enjoy the fare in moderation, followed with a week of exercise. You know how people discuss what they'd have for their final meal? These goods might cover anyone's dessert portion. And Dough's blood orange special could be bumped to an appetizer or main. Really. In fact, it could be the reason one is on death row (someone got between you and a blood orange doughnut). Whatever. All I know is these are the best doughnuts I've ever had and if you'd like to disagree, my Dentist is looking to franchise and would like to set up near anyplace you think is sweeter. If you're gonna cheat on your diet, Dough is a worthy mistress.
(5)
Diem H.
Chewy, fluffy, and soft - Dough is the best doughnut I've had. I was never a fan of doughnuts, but Dough, you changed me. I keep coming back for their lemon poppy, hibiscus, and passion fruit.
(5)
Diana X.
Awesome, tiny donut shop located close to the hostel that I was staying at while visiting the city. I purchased the Sea Salt Chocolate donut, and the texture of the donut was excellent...very soft, moist, and even a bit fluffy. I went in the morning, and they were still slightly warm too! The icing was alright and didn't taste very chocolate-y, but the donut base itself and the other cool flavors they featured are enough to warrant another visit when I'm in the area!
(4)
Zoti K.
Simply divine. My brother and I visited the shop on a Sunday. There was a line that moved fast. We shared the Hibiscus and the Toasted Coconut. The Hibiscus was out of this world. Never had anything like that in my life. The dough was baked to perfection and the hibiscus glazing was mouth watering. If it weren't for us having left the shop already we'd have probably gone back for seconds. Cannot recommend enough.
(5)
Jia Z.
I never really liked donuts until I tried a Dough's Dulce De Leche at the Brooklyn Flea a few weeks ago and I was completely hooked. It was sooo good!!! It was just as delicious to me as Laduree, Lady M and Royce' (some of my favs in the word). It was so hot that day and I was too full so I didn't bring any home. However, I had been dreaming of it for a few weeks until I finally got the chance to check out their shop. This time of course I bought a whole box. All were good, but Dulce De Leche was definitely the standout. Minus one star for not having a shop in Manhattan. Until then I will probably just get some tres leches from doughnut plant ;(
(4)
Audrina K.
As soon as you go up the steps and enter you are literally twelve feet away from the counter. It's a tiny place with three stools, a cooler filled with organic milk and other hip drinks. There's nearly always a line but it moves super quick! I think all of the dough-nuts are made from the same yeast batter so it's the same textures just different flavors. I got scared bc didn't see any more of the passion fruits in the display (no wayy) but not to worry bc the staff in the back is constantly banging more out. You really cannot go wrong with ANy of them but if you're kinda picky, then I'd go for the plain glazed which is just a taste of pillowy soft heaven. Geez I wish I lived next door...
(5)
Joan C.
W I C K E D good doughnuts. Like, get out of here with these. I bought a dozen for a Christmas party. It's better than cake. Will be coming back as long as they're open.
(5)
Emily V.
Oh. My. Goodness. These doughnuts are AMAZING. Probably the best I've ever had. I tried them at Smorgasburg one weekend (the food market that pairs with the Brooklyn Flea Market) and they were so good. We got a dulce de leche doughtnut which was sweet and caramel-y. We also got a hibiscus doughnut which was more understated, but which I liked better because it was less sweet. The yeast-y dough part was a pillowy heaven. The doughnuts are huge, and we thought we would split them but I plowed through and ate a whole doughnut by myself. My advice? Get your own. Next time, I'll check out the store location and eat my way through doughnut bliss.
(5)
Amber U.
I usually wait to try a place at least two times before I review.... but I just couldn't wait to review Dough. I stumbled in literally 3 minutes before closing time a few days ago with my boyfriend, hoping to get something delicious to satisfy my sweetooth after a date night. Sadly, because it was right before closing, there were only two flavors of doughnuts left :( ... Hibiscus and Coconut. Being the indecisive person I am, we settled on one of each. The very sweet girl working threw in an extra coconut doughnut for free, since they were just going to throw it out anyway. Yay! Both were amazing. So fluffy, light, and just melt-in-your mouth delicious. The hibiscus one especially was out of this world. The glaze was just light and sweet enough to tempt you into gobbling the whole thing up, but no! You must savor it! And maybe also share it with whoever you're with, so they can understand why you're moaning over a doughnut... Anyway, I can't wait to come back and try some more!
(5)
Hypha O.
These are large donuts for the price of $2.25. It's actually two normal size donuts in one. I tried the hibiscus that had a lemon twist which made the taste good . I will try the other donuts at a later date
(4)
ritika b.
I loved Dough since back in the day when peeps did not venture the bed stuy for the dnuts. we literally bought so many. What i don't appreciate anymore about them is this and it kills me to cut off my sugar high but it's the principle of the thing. So, last Smorsburg, they raised their prices to 2.25 from $2.00 two weekends ago at Smorburg, it went to $2.50 Ok... it was still fine. Last weekend it went to $2.75 so i guess as the waits went up, they thought they could jack the prices along with it bc clearly, people are willing to stand in line so they are willing to keeping paying more and more. Sorry, that sucks. I appreciate the doughnuts but not the extra 'Dough' they keep adding!
(3)
Erin K.
The best doughnuts. The flavours are creative (we had Earl Grey Chocolate and Cafe Ole) and the doughnuts are perfectly doughy without feeling greasy at all. Can't wait to try every flavour. blog.erinkestenbaum.com/…
(5)
Monica V.
4.5 stars.. Great doughnut! Fresh, light, chewy, fluffiness with a tiny crisp on the outside - yummy goodness. Not too filling for a big donut either. I tried the lemon poppyseed which was very tart but the dough was so good I didn't notice. I'd like to try the plain glaze or cinnamon sugar. I was lucky to try them on a venue in upper east. Hope to see them again so I don't have to truck it to Brooklyn.
(4)
Annie P.
Holy jeebers. My preference is not to mess around with any of the flavors (though they're delicious in their own right). I go straight for the cinnamon sugar. The first time I had one I thought I was stoned because it tasted SO. GOOD. and was so pillowy and soft and doughy and fried and delicious. Makes a great (aka the BEST) potluck food, also. You'll be the most popular one there. Cash only.
(5)
Akari S.
Tip: Get the passion fruit or hibiscus!!! I always get these donuts to friend's house parties. Always a hit.
(5)
Jin Y.
I frequent Dough all the time because their donuts are simply the best, it's soft, doughy, and fluffy. The donuts are huge but you can definitely eat a couple and they are priced at $2.25, which is not too bad. I've tried many different flavors and they are all good. Many times they run out of certain flavors and it forces you try new flavors.
(4)
John-Paul P.
I've always been more of a cake donut person, but these amazingly and creatively designed unique yeast donuts that you can't get anywhere else have definitely turned me into a fan of yeast donuts. Dough definitely knocks the Doughnut Plant out of the top spot for donuts. If only Dough weren't so far off the beaten path. But, is the journey worth it? Absolutely! My gf and I came here last week and after looking over the offerings in the case, we selected six donuts. Here are my impressions - Blood Orange - They have somehow found a way to take a the taste, flavor and essence of a blood orange and turn into into icing. It also comes with a candied orange. Not to be missed. Plain Glazed - There was nothing plain about this donut. definitely the best plain glazed donut that I've ever had. Hibiscus - Hmm, I've never actually eaten a hibiscus flower, so I'm not sure how to describe this one. It had a citrus flavor to it, but not along the lines of an orange, grapefruit or lemon. Try it for yourself and be amazed. Passion Fruit with Cocoa Nibs - I didn't find much flavor from the cocoa nibs. They were mainly just a highlight and provided a little bit of crunch to this donut. But the passion fruit glaze was sweet and delicious. I tasted a little bit of pineapple in there as well. Lemon Meringue - Picture a lemon meringue pie that has been made into a donut. They 100% nailed it, but a little more lemon filling on the inside would've been nice, especially with how large the donuts are. Cheesecake with Graham Crackers - It's like they somehow got the recipe for my grandmother's cheesecake and topped a donut with it. If you're in the area or just have some time to kill, definitely make the trip out here. The journey is a pain, but your belly will be happy. So will you, until your clothes no longer fit.
(5)
Amanda G.
Wish I lived in Brooklyn as there were too many things I wanted to try at Dough! Tasted the lemon poppyseed (awesome!) and the chocolate earl grey but really wished I could have tried the blood orange curd, toasted coconut, and nutella doughnuts too. Recommend coming with a pal so you can sample and share. I was wishing my pal Tony was here. Another thing to note - the staff is so sweet! A guy came in who wanted one of the cinnamon doughnuts and they were out but offered to make one for him. Love it!
(4)
Flora T.
Came here with a few girlfriends! Food: I ordered the Dolce de lech doughnut and it was incredible. It was moist, soft, fresh, and flavorful. I took another Dolce De Lech to go for my hubby to try and he said it was like food crack! Atmosphere: I like being able to see how the doughnuts are made because of the glass partition but its a small place with a few bar stools and a counter. Service: It was decent, pretty standard "what can I get you?" type of place Overall: I would def come back and try all the other doughnuts! *Its cash only!
(5)
Karen T.
Well worth the trip and glazed was out of this world and huge !! We traveled from Massachusetts and took many trains from lower Manhattan to Get to DOUGH
(5)
Ruben E.
Super charmig place with THE best doughnuts. Had the chocolate caramel with sea-salt and they treated me with an extra doughnut for free! The coffee is all right but could be a bit stronger. All together a great experience.
(5)
Linda C.
Before I start, I should probably say that I am a HUGE Doughnut Plant fan. I've read a ton of article where Dough is ranked the 1 doughnut shop in NYC, followed by Doughnut Plant. I guess my expectations are rather high for doughnuts. I ordered 2 Passion Fruit, 2 Hibiscus, a Cafe au Lait, a Chocolate with Cocoa Nibbs, a Lemon Poppy Seed, and a Cinnamon Sugar. I was beyond excited, I mean I traveled to Brooklyn for doughnuts when I live right next to Doughnut Plant. They looked huge and fluffy compared to Doughnut Plant. I could smell the amazing flavors with the box shut and boy, I just wanted to stuff them down my throat. But I ordered the doughnuts for my blog so I had to wait. I was a little shock with passion fruit and hibiscus, they were a tad sour. Maybe some people like it like that but it was interesting for me. The Cinnamon Sugar is their most popular doughnut and I agree with that. It was really good. The Chocolate with Cocoa Nibbs were good too! The cocoa nibbs gave it an extra touch. The Cafe au Lait was interesting, in a good way, as well as the Lemon Poppy Seed. Overall, the doughnuts are good. I'm just not sure if I will come back for it on my own. If I'm in the neighborhood, I'll grab a doughnut. I think everyone should try the doughnuts for themselves, they are all unique.
(4)
Brittany C.
These are the best doughnuts I have ever had in my life. I was first introduced to them at the brooklyn flea market where I had a coffee crumb doughnut that was amazing. I then made the treck to their store in brooklyn where I tried the dulce de leche doughnut which is my favorite. Their chocolate cocoa nib, and lemon poppy seed doughnuts are also amazing. They also have more adventurous flavors like passion fruit sometimes. A couple weeks ago they started carrying these doughnuts at the wholefoods on bowery in the city. Seeing them in the pastry case was maybe the best moment of my life, and the worst since I am now going to gain 5 pounds since my favorite doughnuts are now convenient to procure!
(5)
Stephanie M.
blood orange, hibiscus, toasted coconut are some of my faves. best donuts in town. really good veggie sandwiches too! (pretty sure only purveyed to cafes rather than sold in store)
(4)
Dana W.
Can I just ask, "where's my mother so I can smack her?" These donuts are so damn good and for those of us who are trying to watch our waist lines, the donuts are just wrong on so many levels. If a donut shop can make a good glazed donut, it's all up hill from there. I ordered their glazed donut and it was still warm!!! On my second visit, I ordered a Dulce de Leche....damn it was so good to me. If you're in the neighborhood...just go. Don't count points or calories...just go.
(5)
Meghan J.
These doughnuts will change your life...for the better.
(5)
Jasi B.
You always give places like this a slight advantage because of their location and general coolness that stems from the location. A doughnut shop in Bedstuy?! Even better that they are yeast based doughnuts that are $2 each. They are light, airy, slightly sweet and fresh...but being that I am forever in love with Doughnut Plant...I must say they are just cool. I had the Hibiscus doughnut and my friend had the Dulce De Leche, and really I just believe they are regular yeast based doughnuts with flavored icing on top. The flavoring definitely isn't in the doughnut, it's more of a glazed doughnut with various toppings. Not at all a bad thing, but being the doughnut lover that I am, I was just expecting more after my friend raved about them. I had no urge to eat more than one doughnut. If I'm ever in the mood for a glazed fresh doughnut I would definitely come back here. Tis cool, too bad I don't have that big of a sweet tooth.
(3)
Nikhil G.
Hibiscus Doughnut... wow... :-)
(4)
Erik R.
Effing Incredible! Flavors are delicious! I come from far for these donuts.
(5)
Paul L.
I came here for the first time in the pouring rain on a Sunday morning and was gifted handsomely with donuts the size of large donuts with rare frosting flavors that were as sweet and awesome as awesomely sweet rare donut frosting. Between me and another, we chose four donuts: Cafe au Lait, Blood Orange, Chocolate Earl Gray, and a fourth whose name escapes me but whose doughy goodness did not. At $2 a pop, you're getting a fair amount of donut and then some. There's not much space to enjoy the d'nuts there but there are a four-fingered handful of seats. Also it seems that it would be hard to mess up service here but it happened. The girl who handled my d'nuts placed the waxed tissue paper and smudged right into the frosting when she was grabbing them to put them in my bag. When I took the paper off the donut, it took off half the frosting. True boo. Also who the eff stacks donuts on top of each other in a brown paper bag. Gimme a damn box and fortify the thing paper construction of it. The d'nuts soaked right through the paper bag after an hour or so because we saved two after eating the first pair. But that's it. No more complaints because after all, I walked away with an extra 2800 calories or so in my pocket and didn't regret one bite of it.
(4)
Tillie C.
First thing to say about Dough is THE DONUTS ARE AMAZING!!!!!! They are fluffy and delicious. Everything is SUPER fresh and you can see the kitchen working through all the glass windows which I really like. They have nothing to hide. It is extremely clean. The store is very small...as in like only 5 people can fit in their while you're waiting to be rung up. Not horrible in warm weather but potential to suck in the winter when you will likely need to wait outside. There is often a line at this place. I wish there was more variety in their selection choices. I can appreciate that they are artisenal and do not have much space coupled with the fact that everything is so fresh but I just wish there was MORE. The hibiscus donut was seriously one of the yummiest things I have ever eaten. I also have a dulce de leche donut that could make you cry. The donut holes were ok. I actually expected them to be better which i thought was weird. It is definitely pricey but if you want a treat this is definitely the place to go. Bringing this to a friend's house for brunch would be a definite WINNER.
(4)
Silpa S.
Okay I've always liked doughnuts. But they were nothing special to me. But oh my goodness now when I think of doughnuts I think of DOUGH! The atmosphere inside is small and cozy. It's so warm and inviting. I was so intrigued by the chai creme doughtnut and I have to say I was not at all disappointed. It was delicious but didn't leave me feeling like I ate a bucket of sugar. I would go back in a heartbeat if I lived in nyc.
(5)
Sarah L.
I would murder a kitten for these donuts
(5)
Sara D.
Ok so the only reason I came here was cuz Quana C. gave it such a review that not only did I have to taste it, I had to set up the moment to taste it and it was sooooooooooooooooo worth it!!! I bought 4 donuts (Nutella filled, glazed, cinnamon sugar, and dulce de leche w/ almonds) I only had the Nutella so I must say that the only things that could've made it better was if with every bite another piece would appear to eat!! LOL... It was truly as good as it gets!!! I am literally a 6 minute drive (according to Sprint GPS) away and this is bad... Had I not known about them there would be nothing stopping me from trying to lose weight but now that I have discovered the gateway to donut heaven, this battle has trippled by 100....
(5)
Catface G.
Well my favorite donuts use to be Peter Pan, but i think Dough takes the cake for being the donuts i want to eat when its that time of the month and i'm sad and stressed out and just want to sit around and be fat and eat delicious gigantic donuts covered in gooey glaze. The Passion Fruit with cocoa nibs is....beyond words. Their plain glazed donuts are also amazing, and if you can win me over with just a simple classic glazed donut, then you are officially the best donut shop in New York.
(5)
Anwar R.
BEST DOUGHNUTS EVEEEEEEER! This place has become my Sunday morning breakfast place. I highly suggest going with a few friends and splitting a box so everyone can bask in the glory that is dough and let their taste buds explore the magnificent flavors of these glorious doughnuts. I swear, it's like eating a cloud. A fried cloud.
(5)
Joshua W.
I noticed Dough about a month ago but it was just a tease because it is always closed every time I pass by it. (Open until 4pm) Finally I got a chance to go on Christmas Day. The Donuts are huge but I wasn't sure if everything on display was what they had to offer, so I asked the young lady behind the register can I see a menu of what else you have ? The response I received was "Donuts....Just Donuts..." Never experienced such rudeness for such a simple request on Christmas day. I decided I would never come back until I took a bite of the donut which was amazing. Keep doing what your doing Dough, but the young lady behind the register should work on her attitude maybe enjoy donut and smile. It doesn't hurt.
(4)
Joanna R.
Mmmmmmmmmmmmmm......donuts! I heart donuts sooo much, so much. I have many a childhood memory connected to donuts that they always make me smile, but I am very picky about my donuts.... ....sooooooo, when I read about Dough, I (literally) ran there one Saturday morning to check things out, packed up a bag of 4 and ran back home(stopped for some pimento cheese on the way, but that's a different story). Firstly, I must admit that I am a cake donut kind of girl, but was very intrigued by Dough's interesting glazes and fillings. Had a chocolate chipotle, cafe con leche, chocolate creme, and nutella-filled. My fav was the chipotle but never had the chance to try the nutella so who knows about that-though I heard there wasn't even any nutella filling! I also really loved the lemon poppyseed donut hole I tried right there on the spot(fuel for my run). So, I really wanted to love these donuts because I loved the cozy shop and the idea and signage and everything, but I really can't get behind a donut shop that only sells raised donuts. So, I will have to stick with the Doughnut Plant for my gourmet cake donut needs! But, I highly recommend this shop for all of you raised donut lovers out there. Make the trip out of the way, by bus, train or as part of your morning run!
(3)
Melissa H.
I found out about this place on Yelp. It was in the neighborhood so I had to try it. These doughnut are really good with unique flavors like Hibiscus, Chai Cream, Passion fruit, Nutella and Toasted Coconut. These doughnuts are on the same level as Doughnut Plant with large sized, light, airy. Nice place, nice staff. My only problem is going to be staying away from this place.
(5)
Laura E.
You're a donut shop and upon visiting you on your own national holiday, I wouldn't have know. At least put a sign out saying "Happy National Donut Day" Sure you have amazing flavors like Chocolate Earl Grey, Hibiscus, Passion Fruit with Carob Chips and the classics like Original Glaze and donut holes, your donut price are a lucky $2. Walk away with one flavor because these donuts are BIG and don't keep overnight. Eat them fresh and fast.
(4)
G S.
These were a big hit at work when I brought a few back with me to share with my co-workers on a slow Friday afternoon. Big, tasty, light, fluffy, with interesting and non-traditional flavors. Definitely an occasional treat - not an everyday thing.
(4)
Michael I.
Dough is pretty amazing! One of my new favorite finds. I Love me some sweets and these are what I call artisan doughnuts- some might think they are bouji doughnuts, but once you try one you'll be sooo glad you did. I go by that area often throughout the week and it's all I can do to not get a doughnut each time. They have amazing creative flavors like, Earl Grey, Nutella, Dulce De Leche. My personal fave is the Lemon Meringue that's better than a slice of lemon meringue pie. Mmmm. It's not just that they have unique flavors, its the absolute freshness of the doughnut that you taste in every bite. Also, they have great strong French press coffee which is much better than a lot of the nearby coffee shops.
(5)
Pamela M.
Usually, the only time I eat donuts is around Channukkah when you can get real fried jelly donuts rolled in sugar granules - yum!! Other than that whenever I hear the word "donut" I relate it to the word "dunkin" which is just so underwhelming and if I'm going to clog my arteries I'd like to enjoy the process! Anyway I saw the Dough stand at Smorgasburg and ended up trying both the Blood Orange and Chocolate w/Earl Grey - WOW! Both were delicious and the staff was really friendly. I'd like to try the Hibiscus next time. These guys dough-not mess around! (horrible joke made by my co-worker)
(5)
Harry H.
Dough was empty when I stopped in (9:30am on a Monday); if it were located anywhere else, it'd be packed from open 'til close. I'm frankly happy it isn't as convenient or gentrification-friendly (even if the current patrons still are primarily white) as the likes of DP or this place would be swamped all day. Unlike most of the other white 20-somethings who seem to dominate the reviews, I walked here (just reassuring who feels they need to take the subway and minimize the on-foot distance). The most difficult thing I've had to do in quite some time (I'm white, what can I say?) was walk out without snagging a passion fruit (I returned a couple days later @ 3:30 for a passionfruit with cocoa nibs; pretty subtle but just as delectable). Hip-hop pumped through the speakers as I sat near the shattered door sitting across from Lafayette Gardens Playground rather than directly on the opposite side of the window of the open kitchen (kinda awk, as great as it sounds-just glance). Sitting at one of 4 stools situated on the odd corner/intersection, I realized they had nearly every variety stocked completely yet the well-oiled machine that is the large kitchen staff continued working relentlessly mending fresh ingredients in anticipation of the rush they deserved. There didn't appear to be a public restroom and there's a bit of a larder to the side of the counter. Smells of coffee permeate the air rather than the scent of fresh donuts, unfortunately, but pay that no mind. A friendly dude rang me up in this cash-only spot as I resisted the urge to score more than 2 donuts, a hibsicus and a blood orange, a substantial duo for just $4. The blood orange with candied orange peel was stellar and supported with transcendental dough and a gossamer bottom. While the dried hibiscus flowers were kinda tough (hope I was actually supposed to eat those), I surprised myself and enjoyed this flavor immensely despite the overwhelming aroma as you bring it to your mouth (the flower is likely a personal predilection or lack of proclivity rather than anything else). While I'm nearly certain I did, it honestly didn't feel like I'd just shamelessly shoveled 1000+ empty calories down my throat, and my tie wasn't characteristically snug afterward, nor was the walk back all that harrowing. The doughnuts here are neither messy nor greasy, and while the crowds can arrive in waves, there's never a long wait, and that's a good thing 'cause the line would spill out onto the street. "Can I get a dulce de leche, and also a glazed, and actually also a cinnamon sugar, and actually a nutella also too..." Yeah, that's how I feel when I walk up to the counter too, man. I'll be back for...well...every single flavor I haven't tried yet, and maybe even some I already have.
(5)
Greg A.
Heard about this spot from my neighbor so I thought id head over today with my friend. Its a bit of a walk from my neighborhood where I live but it was well worth it. These are by far the BEST donuts I have ever had!!! We got Dulce De Leche, Cafe Au Lait, Lemon Poppy Seed and Cheesecake with Graham Crackers, all of them were AMAZING! The price is good at $2 a pop and you get your money's worth as they are huge. If you happen to find yourself in Clinton Hill/Bed Stuy area definitely stop in, you wont regret it.
(5)
Bitta E.
Creative but mediocre at best. End result 'so-so'
(2)
Heather S.
A fellow Yelper recommended that I try out Dough, so the other day on a whim I made the trip to this section of town to indulge. My first thoughts of this tiny establishment were that I loved the simple decor. There were plenty of fresh baked donuts to choose from, as well specialty goods for sale. I went with a simple cinnamon and sugar donut. At $2 it was a tad more expensive than a generic donut from Dunkin' Donuts, but still cheaper than the Doughnut Plant. I ate my donut on my way back to the G train and while I was happy at the size of the donut and it's very apparent freshness - I didn't find my experience to be mind blowing. Yes, it was a good donut, but I have to say that I do prefer DPs to Doughs. Not sure if I'd be back - not because it wasn't worth going back for, but because I don't really spend too much time in that area of Clinton Hill.
(3)
Christine M.
BEST DONUTS EVER! Let me just say that I am not a donut fan, but I love these donuts! I really don't know where to start to praise such an excellent business. Although the place is small and there's barely any seating inside, the staff is very friendly and the service is quick. Most of the donuts are in the $2-$2.50 range. These donuts are BIG. SOFT, FLUFFY, CONSISTENTLY FRESH, JUST A BIT GREASY, and DELICIOUS! NUTELLA CREAM: 5. A donut without the hole in the middle. There is white powder all around the donut with nutella cream inside. The nutella tastes very good. The donut is not over stuffed with the nutella which I appreciate so that I am able to taste the donut itself. CINNAMON SUGAR: 5. A big and fluffy donut with cinnamon sugar sprinkled all around the donut. GLAZED DONUT: 9999... It tastes like the best vanilla cake ever! It is somewhat greasy, but it is to die for.
(5)
KK D.
HEAVENLY. So, so worth it. Get the hibiscus flavor.
(5)
Tian W.
Remember when you were a little kid. And if you were REALLY good, mom would give you one of those packaged honey buns. And you were so excited! You unwrapped that thing, put it on a plate and microwaved it for 13 seconds (because less wouldn't heat it up thoroughly, and more would make it too soft and soggy)... and DING! You took that wonderful gooey, diabetic mess of sugar and carbs and popped in your mouth and the first bite was like heaven on earth. And you'd wash it down with a glass of cold milk. This is the adult version of that. But instead of a honey bun and milk, it comes in the form of a nutella filled donut and smooth, french pressed coffee. But it's still a delicious, sweet, decadent orgasm in your mouth. Go. Now. You can scream my name after you take the first bite if you want to thank me.
(5)
Sydney K.
What is there to say about Dough that hasn't already been said? They certainly kick Doughnut Plant's ass (and I love Doughnut Plant). The doughnuts here are just perfect, and they even keep well for a few hours after they've been baked and taste good after being smushed in a purse (a purse, not necessarily my purse...but probably).
(5)
Amber S.
i'm from Texas and am very particular about my doughnuts. I've had a hard time finding something that replicates the doughnuts from my homestate. Don't even get me started on how I cant find a damn kolache in this city either. I stumbled upon Dough at the flea market and almost kept it moving thinking it was just another mediocre doughnut shop. However the lemon poppy caught my eye so I decided to give it a try. $2.25 is a little steep for a doughnut but jeezus was it worth it. Nice lemon flavor, very fluffy, not too sweet. I will definitely be back to try more flavors.
(4)
Cheryl D.
BEST DONUTS EVER. Go ahead, search my reviews - EVER. I love them. I want my bff to mail them to me in CA. I loved the glazed, the blood orange, the dulce de leche, the passionfruit with cacao nibs. The doughnut around my belly is in love.
(5)
Ray L.
The only possible way these donuts could be improved would be to get one hot out of the fryer. They're delicious and fresh all day, but the most heavenly donuts move from fryer to glaze-dip to your mouth in a single, fluid motion. I haven't gotten that from Dough yet, but I've gotten everything else a donut partisan could want. Their texture is nothing short of masterful, they don't overdo the sweetness, and their variety of flavors almost justifies the irritating affectations of the past decade's food renaissance. Blood orange is surprisingly good--and tastes legitimately like a blood orange. Even the ever-questionable passionfruit tastes amazing. Conventional favors are possibly even better. Dough couldn't make a bad donut if they tried because they're frying their morsels in liquid genius.
(4)
corza m.
When people dream about the best doughnut in the world, they dream of Dough, and not the light and fluffy part of the dough, but the Dough dough. These little bits of heaven are just that. The doughnuts are just perfect and I will have to say they do have the perfect doughnut/ glaze ratio. I have first found these Dough-doughs at Brooklyn Flea and to my surprise I cant stop thinking about them. My favorites so far are the Blood-orange and Cafe au lait. Do yourself a favor and eat the best doughnut in the world.
(5)
Lui S.
Delicious doughnuts. The guy manning the register was very helpful considering you are in "cool" Brooklyn. Must check it out!
(4)
B B.
Best.Doughnuts.Ever. A perfect combo of sweet, tangy, fluffy, chewy goodness. For those of you who never venture outside Manhattan, just do it. Go to Brooklyn Flea where they have a stand. I promise you won't regret it as your licking your fingers and wondering if they'll recognize you when you go back to order another one...
(5)
B Y.
I first ran into Dough at Smorgasburg. Curious, I joined the long line and peeked at the goods. Wow, these doughnuts are big. Like, almost the size-of-my-head big. At $2 each, they are easily one of the best deals at the market. I take a bite. This doughnut is doughy. Light in texture, but with a layer of grease that reminds me that I am eating a naughty-fried piece of goodness. The simple sugar glaze is a perfect topping. Wow, Dunkin Donuts got nothing on these guys. Intrigued, I make my way one day to their store in BedStuy and get a half dozen to sample. The chocolate-glazed one is marvelous. The fruit-themed ones were surprisingly good (passionfruit, blood orange). The coconut became my favorite though, as it provided a nice textural addition to the fluffy dough. Thumbs up to Dough, and thank goodness I don't live anywhere near the store!
(4)
Alecia C.
Dough is Delightful So, I do not normally get to Brooklyn, but did yesterday. And made a stop at this much hyped about donut shop. It was doughlightful. I have tried the cream cheese, dulce de leche with almonds and my hubby has devoured a Lemmon poppy seed. Amazing. They were out of their fruit tea, but who cares, it was donuts I desired. And I have and continue to eat myself into donut bliss.
(5)
Alaina W.
As a self-professed donut addict, this review might be slightly biased, but these donuts are literally the only reason I would ever willingly take the G train anywhere. I first tried one at Smorgasburg, when I nearly slipped in a puddle of my own saliva after watching someone waltz past holding one of these enormous, pillowy beauties. I literally stalked the market until I found the stand, and promptly made one my own, in spite of the fact that I was already insanely full. I didn't eat it immediately, and I will admit that a substantial amount of grease leaked through the bag, but I'm not one to let that stop me. The fluffiness, the taste, pure, pure ecstasy as I sat on the A train, obviously the envy of the other subway riders. After thinking of this donut for days on end, I absolutely had to have another, so I trekked out to Clinton Hill (fuck the G train), where I was once again rewarded for my patience with a bizillion calories worth of delicious carbohydrates (for only like, $3). So, so worth it. People are raving about the blood orange, but personally, I preferred the toasted coconut.
(5)
Dani Y.
I found the cart in bryant park. The hibiscus was awesome!! So yummy!
(4)
Diana L.
Hibiscus doughnut is HEAVEN. So good, there's just something about their dough. I've never actually been to the Dough shop in BK, but have had dough's donuts a few times at Smorgasburg Food Flea and at Foragers Grocers in Chelsea. Everytime I have their donuts it's just so every enjoyable. I make a pit stop at Foragers sometimes even though its not on the way to work just to have dough donuts in the morning.
(5)
Ruby L.
wow. their doughnuts are SO GOOD. got the dulce de leche donut at the smogasbord shops in the LES whole foods. i'll definitely make my way down to their shop now. each bite into the doughnut was fluffy goodness melting in your mouth.
(5)
Cynthia M.
Not as good as doughnut plant IMO. I tried the Chocolate with Cocoa Nibs donut and as much of a chocolate lover that I am, the sheer amount of chocolate to donut ratio was just overwhelming. I also tried my friend's blood orange donut and that was way nicer with its light glaze and citrusy goodness.
(3)
Katelyn S.
I love Dough and based on quality and price alone they deserve 5 stars. However, I am holding back because I have one major gripe -- my favorite doughnuts they do not make consistently every day. Nutella Filled and Lemon Meringue. These doughnuts should be made available ALL DAY EVERY DAY BECAUSE THEY ARE THAT DELICIOUS. I would pay double, I just need my lemon meringue! Please?
(4)
Tyler M.
I've visited Portland, home of the famed Voodoo Doughnuts, many times...and I honestly think the doughnuts at Dough are better. (No disrespect meant to Voodoo! They are the measuring stick I use for greatness!) But, yeah, not a weekend has gone by since discovering this place where I haven't picked up some. It might be a problem--a problem that is catching on with others, too. I've noticed the line getting longer and longer every time I go. They might just grow out of that little storefront they have! Enjoy yourself and eat a great doughnut!
(5)
Natty G.
I have been to Dough twice after having Brunch with friends a few blocks away. I'm not a big doughnut fan but the moment you walk into the tiny shop the aroma of freshly baked delicious doughnuts becomes intoxicating and makes it impossible to resist getting at least 1 or 2 doughnuts for the road. Luckily I dont live in the neighborhood otherwise I would end up eating Doughnuts every day. Their toasted coconut and Dulce de leche doughnuts are heavenly. Their unique flavor combinations isnt something you can find at any regular donut shop and are so tempting. Its definitely worth it to stop in if you're in brooklyn around bedstuy/clinton hill. =]
(5)
Jeff L.
I was looking for a place that was open for coffee on Thanksgiving Day (lame, I know) and I noticed this little place that used to be Roosters Chicken restaurant on the corner of Franklin and Lafayette. By the racks of cooling pastries in the window, I figured it was worth a try. What a great addition to the neighborhood! The place has four or five stools in the window and you can look in on what they're making in the kitchen through a glass divider. Its all wooden and it still smells like roast chicken, but don't let that dissuade you. This place has some of the best croissants I've ever had. I've been back once more to sample several and I can say that the chocolate, the almond and the ham & swiss croissants all measure up. Both flaky and chewy, rich yet light, they're really on par with any good Manhattan pastry (Balthazar for example). The coffee was strong but not bitter. The girl behind the counter was totally friendly and unpretentious. I think she was playing some Mariah Carey to boot! What I think I like best about the place is that because it is small and doesn't serve hot dishes it really fits a niche that other neighborhood cafes like Tiny Cup or Colador Cafe don't: in-and-out premium baked goods with coffee. If you're looking for a fast and delicious start to your morning around Bed-Stuy without dressing for the cafe scene you might find elsewhere, Dough is the place for you. PS - I can't wait to try the donuts they have advertised on the chalkboard as "coming soon." UPDATE: Doughnuts are quite good. I would prefer a little thicker and stickier frosting on the chocolate and chocolate-chipotle doughnuts, but overall good. They have some really adventurous flavors (hibiscus, dulce de leche, etc), but also do the standards (raised glazed) very well.
(5)
Steve D.
So if we didn't have enough fat and caloris at David's Brisket House this past Saturday, we stumbled upon Dough and decided to stop. Now when people say "this place is in the middle of no where!", this place really is a fish out of water. After a huge pastrami sandwich i was looking for a little coffee house for a good cup of Kaw-Fee (I'm a Bklyn native, not a transplant wannabee, like those damn hipsters). Driving down Franklin we see DOUGH, what else could it be aside from a bakery right? A parking space right in front allowed us to go right in, HUGE doughnuts were sitting there on wooden planks behind the counter, Nutella (sold out), cinnamon sugar, blood orange glazed, chocolate with chocolate chunks. Wow, anyone that knows me knows that doughnuts are my weakness. Now i was always a fan of The Donut Plant's PB & J but IMHO the whole experience at Dough was better, it is closer to my home, the place wasn't very crowded, the coffee is 1000 X better than Donut Plant and the doughnuts were better, a bit more dense and chewy than donut plant's and the prices, 2 donuts, a large coffee & tea $7... I had the blood orange glaze that had pieces of caramilized rind and my fiancee had the cinnamon and sugar. Both were insanely good and only make me want to go back to try the others. Make the trip, you won't be sorry.
(4)
Terence D.
"God Damn it, I want to shove every doughnut they make down my throat for infinity." - This was my first thought after my first bite of the glazed doughnut from this new tiny bakery on the corner of Franklin and Lafayette Ave here in good ol' Clinton Hill. I'm really hating that I've been trying to eat healthier and exercise more often, because after my rendezvous with these doughnuts, I can't stop thinking about them....and that was just this morning! This is Choice's little bakery extension and boy do they have a good thing going. I used to live right across the street from this place...it's a good thing I no longer do or else my ass would be in mucho trouble. Hallelujah Dough! P.S. The girl at the counter was super sweet and nice, and the french pressed brooklyn co. coffee was very stellar!
(4)
Garrett P.
I'm pretty firm on my "I hate one sentence reviews" stance, but I would do things to their doughnuts that are illegal in Thailand.
(5)
L P.
Friendly service. Good donuts but not spectacular. Unlike traditional donuts, there are multiple variations (flavors) based on 2 standard types of donut- filled and glazed. I liked the doughiness of the donuts but they definitely aren't light and airy.
(3)
Carlie D.
These doughnuts are like WOAH! I have to say, they might just be on par maybe even a little better than the Doughnut Plant. They are delicious and fresh. Since it is right down the street from my apartment, I find myself making trips to get special treats for my co-workers and friends. I just wish that it wasn't owned by the same people that own Choice. I might want to support it more.
(3)
Susan O.
I don't even like donuts but after I tasted a plain sugar donut, I just had to go by and get a glazed. Fluffy yet substantial and not greasy, they're the best donuts I've ever had. The giant rings are worth the $2 - plus. Am planning to take a bag back with me to Chicago.
(5)
R Z.
I've only had their doughnuts when they had an outpost at Bryant Park and when I visited Smorgasburg. The Blood orange doughnut is the best in New York CIty (don't try this anywhere else, especially in copycat Dough Loco where they make bundt cakes instead of doughnuts). And the hibiscus was also so good. Must try their Bed-Stuy location but I usually take a run to a donut shop and this is too short a run from Park Slope. I can run a few rounds of Prospect Park before heading over the Lafayette and Franklin outpost (to burn a few calories before gorging on their awesome doughnuts)!
(5)
Taraneh D.
I first tried Dough at Smorgasburg. The blood orange donut there was to die for. It was fresh and sugary and citrus-y and so amazing that I raved about it for days. This still may be my favorite yeast donut in the city. Then, I went to Dough to try out their other flavors. Eh. I was excited by the sounds of Earl Grey Tea, Passionfruit, Lemon, Cafe au Lait, Berry, etc. I split about six donuts with friends so we could all taste test. I was slightly disappointed because none of them were that spectacular. They all had slight hints of flavor, but mostly just tasted like donuts with icing. I'd recommend trying the blood orange when you can, but that's about it.
(3)
Natalie J.
The best donut, and dare I say, pastry, I have ever eaten. Probably getting any topping on the donut is gratuitous (albeit delicious), because the actual donut itself is perfection. Also, as an amazing bonus, french press coffee! For $1.25 a cup!! I am in love, and I will try not to come here 3 times a week like I want to.
(5)
Isabella W.
Decent prices for the product--you can't go wrong with a homemade doughnut. They're creative with their flavors--hibiscus, blood orange, and lemon poppy for instance. For people complaining about grease: these doughnuts (and most traditionally prepared doughnuts) are fried and not comparable to what you'd get at Dunkin' Donuts or Krispy Kreme, or in a box of Entenmann's or the like. Wish there were more places to sit. They also don't take credit cards, but there is an ATM across the street.
(4)
Casey M.
Honestly, I can't be friends with or take a person seriously as a human if they live in Brooklyn within a good proximity of Dough and have heard of it/walked past it but never thought to try it. That's how serious this place is.
(5)
Tam V.
I've been on the hunt for a good donut. Dough really hits the spot. Their large fried heavenly rings are the perfect balance of chewiness and springiness. Not too light like Krispy Kreme and not too dense like most other places. We caught them at the flea market and tried the Dulce de Leche and the Chocolate with Salted Caramel. Soooo Good. Not too sweet--just the way we like it.
(5)
John C.
Since discovering this place I have been back like three times already and I think it just keeps getting better. I now know what a donut is supposed to taste like and it aint those little hockey pucks drownded in sugar they serve up at D D. At this point I've tried just about every donut they have and it would be hard to choose a favorite but I have to go with the blood orange. The subtly sweet yeast donut along with the tangy blood orange frosting and candied orange is a perfect combination. The hibiscus is up there as well. It actually has a citrus flavor with subtle notes of the tea and is topped with candied hibiscus. Didnt think that I would enjoy this one but ended up being one of my favorites. Seriously they are all so good its unfair to other donut places. Lemon poppy, cafe au lait all amazing. If I had to choose 2 omit two from the allstar team it would have probably been the graham cracker cheesecake and chocolate chipotle but anyway. GO here.
(5)
Lisa B.
So, I just moved to Portland. They have doughnuts here. Famous doughnuts. Doughnuts I just waited 20 minutes in line for. The marketing is good and the place is 24/7 which is rad, but their doughnuts are NOTHING LIKE DOUGH. DOUGH HAS THE BEST DOUGHNUTS EVER! EVER!
(5)
Ivar S.
Dough lives up to its name in doughnuts. The flavor combinations are creative and phenomenal. I'd recommend any doughnut with fruit in the name, although the taste can be really strong and really sweet. But who goes to a doughnut shop to not indulge? 2$ per doughnut and interesting flavors. First timers should try the blood orange doughnut.
(5)
Alessandro R.
Okay, so I am hooked. Got to try a few more varieties of doughnuts as well as revisit some of the ones I had tried and they are really good. The Dulce De Leche / Almond is awesome. As I suspected there are different selections from day to day, so if you are a true doughnut oficionado, then you are going to want to check back often. Now where did I put my gym i.d. card again....
(4)
Vonetta M.
Best. Doughnut. Ever. The donuts are huge and looks heavy and dense. The first time I saw these donuts I turned them down because of that (silly me!). The I broke down and tried one. You bite into it and it almost disappears into fluffy, soft vapor. It's light, airy and squishy and absolutely delicious. I haven't tried the crazy flavors (hibiscus, blood orange, etc) because I'm not a fan of all of too much icing but if you just love DOUGH, get the glazed or toasted coconut and enjoy! Krispy Kreme tastes like Dunkin Donuts next to these.
(5)
Laura K.
Best.doughnuts.ever. I can't even say anything bad except for what these pastries will do to my a**. My entire office is obsessed and I think the only reason we have staff meetings anymore is to sit around and sample that day's selection (which rotates). Like, I could probably become a cop now.
(5)
D K.
I live down the street from Dough and always see it packed with people and finally decided to try a few with a friend. While the donuts were definitely artisan and different, I can't say I'm obsessed. Blood Orange - Tangy, kind of weird Passion Fruit - Tasted similar to Blood Orange Dulce de Leche - Very good The non-fruit ones were my favorite. They are very light which is nice but also very expensive for a donut. I also wish they made different types than the fluffy ring. Overall, cute artisan donut shop
(4)
Ann T.
This place is dope. Yeast-raised doughnuts are my favorite and this is all they've got here - which is more than fine by me. The Nutella-filled was best, but I really liked all the cool flavors. My friends and I split the Chocolate chipotle, the Earl Grey, and the ducle de leche, too. You could definitely could taste all the various flavors in the glazes and they were all delicious. They don't beat Randy's Donut's in LA, but they're close and closer to home more importantly! Note: They close at 4 PM!
(5)
hi h.
Colleague brought these to work, and they are just absolutely heaven. Big enough to satisfy a craving, yet makes you want to grab another way. I just wish it wasn't so out of way for me to grab a dozen every week!
(5)
Kiana J.
I like the unique flavors of the doughnuts, but out of the ones I sampled (Orange Candied, cream cheese, glazed) I guess I am just an old fashioned gal and enjoyed the glazed the best.
(3)
Sara S.
This place is a solid 5. Solid. We wandered by it on the way to the G train and boy am I glad we did. I had the dulce de leche with almonds and my friend had the chocolate with earl gray. I want more. I should start by sharing how it smelled/felt when we walked in because that along earns the place two of the five stars. It felt like I had found the rabbit hole, except into a super cute place that could easily be in the French Countryside or something like that. Everything is exposed (you can see the guys working) and wood. The set up behind the counter is simple and clean. The smell is divine. I want heaven to smell like this place. Seriously. It smells like dough and confection and goodness, but like comfort goodness. I want to spend a rainy day in this shop just inhaling the scent of the donuts instead of moist dirt and earth. Alright, now on to the goods. The donuts are like beignets, except they come in exotic flavors. They are perfectly fried on each side and the super moist and doughy on the inside. THESE are donuts. And they are hands down a party in your mouth. My one gripe is that it was slow service. It didn't help that there was a lady who left and then came back in and ordered more even though there were other people in line. The service over all was fine and the wait wasn't so bad, but after my friend ordered, the guy working the front was also bringing more donuts from the back and then helping serve and take payment. I can see how if there is a line of people, the wait can be longer. Line or no line, I will definitely be back. YUM! Can't wait.
(5)
Quay X.
Had this at Brooklyn Flea and it was ta-hay-hay-hasty. I got the hibiscus which interesting and not super saccharine. The donut was massive and quite the caloric offering for my meager $2. Minor complains, the hibiscus flowers on the top got stuck in your teeth , and the inside of the dessert could have been a little more cooked. Go figure, it was bit too doughy. This place is a 15 minute walk from my apartment. This, I am thankful for since the vigorous walk cancels out the caloric dough bombs they serve up...right?
(4)
S S.
I've had fresh doughnuts from many of the chains out there but this place wins hands down. Their doughnuts are larger and the amazing flavors they come up with are second to none. Dough rules!
(5)
Helmut D.
Why not.... Yes the donuts are good and the selection you wont find anywhere else. $2 bucs for a small tea when and all I got was hot water and a tea bag which I had to make my self. Screw that when I can go 1 block over and pay .50 cents at the corner store and have the same thing made for me. I could understand if I was getting some special blend brewed tea. I know the area is changing and its a gentrified crowd that goes in there but $2 bucks for a .50 cent tea... Cmon man the projects are right across the street
(3)
Jay K.
Boy am I a fan. I love their donuts. The glazed donuts are my favorite. The place has a great feel to it as well. The donuts are also very reasonably priced.
(4)
Kooky R.
So, I finally got to eat one of their lemon meringue donuts. Now, I love love love me some lemon donuts, but the meringue part gave me pause. As it turns out, I guess I don't like crappy meringue, but Dough's meringue is frigging delightful. Fluffy and a little marshmallowy -- and that's not even the best part. The lemon curd inside it... OMG THE LEMON CURD. Now I know why they've been all out of these donuts every other time I've been here.
(5)
Lauren P.
I have never had a donut quite like this. I was in the neighborhood because I will be moving here very soon so I thought I would check out the goods here. Moving in a block from Dough might be a mistake. My boyfriend and I shared a Cafe Au Lait (I think?) and a hibiscus and they were both wonderful. I can't remember the last time I was craving a donut but since stopping by here I can't stop thinking about it. Next buy, the Nutella Donut.
(5)
Tasman C.
It is my very favorite place! Have had toasted coconut, blood oj, and glazed so far. Can watch pastry chef make tgem, coffee is phenom! Go!
(5)
Jojo b.
Simply the MOST DELICIOUS doughnuts I have ever seen and tasted in my whole entire life!!! The place is adorable and worth the schlepp!
(5)
Eoin C.
Best doughnuts in New York City. Large, soft, and with great flavours. The chocolate with cocoa nibs and blood orange are my two favourites. Eat 'em!
(5)
Joseph D.
Certainly a one of kind donut shop in an unassuming neighborhood in Brooklyn, you've probably already heard people mention it.This place may be too good to live near. Staying in the Bed Stuy/Clinton Hill area I've found it increasingly difficult to walk past this place without at least taking a look inside. Large and intense donuts for 2-3 dollars a pop are a great way to treat yourself on a rainy day. All made fresh with the most delicious dough, this place has the highest quality of donuts I've ever seen. You can also enjoy your treat while watching the bakers bang out fresh pies and treats! Just get the Dolche de Leche with almonds and try not to get addicted!
(5)
Max H.
Doughnuts were delicious and huge. I don't really "get" the whole fancy doughnut craze, but if it leads to more doughnut shops I am all for it. I had a glazed and chocolate iced. Both were very good.
(5)
Lauren K.
Had a chocolate earl grey doughnut today at the brooklyn flea. My favorite part was the cakeyness. It was buttery and delicious. The frosting I wasn't nuts about... a little too lemony for me. If you're not going to make the trek to Franklin Ave., definitely stop by the flea market to grab one. Only 2.50 a pop!
(4)
Carrie M.
I almost imploded with joy when I saw this tiny independent donut shop (when all I had nearby was the local dried up chain.) And the donuts, while a bit pricey, are double the size of the local chain, and so much more delectable; soft, chewy, and fluffy. These donuts are a MUST if you are ever in Clinton Hill. My favorite is the chocolate/Earl Grey, although the regular ole glazed makes all other glazed donuts in the world hang their heads in shame. The passion-fruit is also a treat. The donuts are always fresh, because they are always selling out. Do yourself a favor and go here.
(5)
Lenny P.
My DEEPEST apologies Dough for not posting a review for you much sooner but sometimes, you don't know what you've had until you try something else that is ALL HYPE (doughnut plant) and simply can't touch the ground you walk on. But I promise you Dough, this review is as FRESH in my head as your yummy, FRESH donuts are.... You swept me off my feet one clear and sunny morning. I walked into your small, humble and homey establishment and was greeted kindly. I ordered 5 of your heavenly yeasty pillows of dough aka donuts: Lemon Poppy, Hibiscus, Toasted Coconut, Glazed and Nutella Filled. You kindly put 4 of these donuts in a box as I requested and 1 (the glazed) in a bag so that I could devour you on my drive back home which is, unfortunately, far... far... away from you. With one bite of your glazed goodness, I conjured up ways in my head on how I could get out of my current lease to move CLOSER to you... Or perhaps a job in your area where I could visit you at least once a day... I Mmmmmm..... and cried all the way home knowing that there is nothing I can do right now to get closer to you. Just know Dough that ALL of your donuts took me places I've NEVER been before (especially the glazed and toasted coconut). Just know Dough that you ARE SUPERIOR in donut yumminess and freshness. Just know Dough that I miss you and I love you... Hope to see you again - SOON!!!
(5)
G L.
There are many donut shops in New York. There are mostly two kinds though: the cheap and the fanciful. The spectrum is basically Dunkin' Donuts on one end, and Donut Plant at the other. For such an imaginative donut menu, Dough is damn affordable. Passion Fruit and Toasted Coconut donuts this big and this good could cost more. Have you had Donut Plant? Have you seen how small the $4 creme brulee is?? The springy, air-puffed cake is surprising wrapped inside a lightly crunchy glaze. They're as good as everyone has told you they are. Soooo legit.
(4)
Stacey S.
Amazing. The blood orange doughnut is possibly one of the most delightful things I've ever eaten!
(5)
Meli S.
I'm so addicted! Choc w/Earl Grey and Black Currant w/white choc!
(5)
serious f.
oh my gawd, this blood orange was AMAZINGGGG, I had it at the Brooklyn Flea and best donut in the world ever, would mail order if I could.
(5)
Wai Sze Z.
I can't believe I'm saying this but Dough might be better than Doughnut Plant! I just tried the Passion-fruit/Cacao Nibs & Coffee flavored donuts at the Brooklyn Flea food stalls. It was sooo good! Super fresh, light & airy! And these donuts are huge! A great deal at only $2 a donut. I can't wait to try the Blood Orange & Hibiscus next time.
Before I came here, I never expected donuts can be this quality. Now I became a big donuts fan, but only Dough's donuts!
(5)
Patrick C.
Yep! Good donuts. Not much to say other than try them. I was partial to the coconut myself. Buy a couple and split them with friends. Get a sample.
(4)
Amy P.
Not the best I've ever had, but pretty damn amazing. The flavors are unique, and the donuts are huge. A great deal @ $2 a pop. The ice coffee, however, was $3.25! What?!? Next time I'll brew my own coffee @ home. Agreed with other Yelpers that their hours are a little skimpy.
(4)
Patrick M.
Love this place! We have made it part of our dog walking route. The chocolate with nibs and the spiced plum filled are amazing. Wish they had some sitting in the place and other tasty choices.Keep it up.
(4)
Miss A.
Best. Doughnut. Of. My. Life. The service was great and friendly and the Dulce de Leche doughnut is AMAZING. Do it. Go to there.
(5)
James L.
Blood orange donuts are pretty good. This place falls somewhere in between Donut Plant (still the best) and Peter Pan (overrated).
(3)
Brandon H.
Maybe I had high expectations but I wasn't that impressed by the donuts I had here. I went for the basic toasted coconut donut and a couple of cinnamon sugar donut holes. They both were good but nothing to write home about. The fancier donuts are fine but I think the true measure is to make a basic donut delicious. Beyond that, they were out of some of the types of donuts mentioned above and the girl at the counter wasn't very forthcoming in promoting what other types of donuts they usually have. I was the only customer in line yet she made me feel like she had something else better to do. What happened to customer service and service with a smile. I didn't realize working the register at a donut shop made you too cool for school. Decent Donut + Poor Service = 3 Stars
(3)
Maggie M.
So delicious. The hot chocolate is like classic French style super chocolate-y. I have the passion fruit filled doughnut with cinnamon sugar. We also got some doughnut holes. The coffee wasn't good. Maybe it was just the day we went but it was basically undrinkable. But that didn't really affect how absolutely divine the doughnuts were.
(5)
Michael P.
I love donuts and this place knows how to make them right! Fresh hot and melt in your mouth good. One of these donuts can beat a dozen dunkin donuts do death with one arm tied behind its back (that is if donuts had arms) I live pretty close by and will be visiting most weekends and then going right to the gym!
(4)
jeannie k.
this place puts crack in their doughnuts. they are that good. just make sure you grab a lot of napkins. also, always a plus for me when soy milk is available for coffee!
(4)
K R.
Delicioussssss! the absolute best thing ever.
(4)
Chelle T.
your big beautiful fried circles of love make my stomach so happy..
(5)
Ruth M.
Mmm -- you gotta gough. My wife's a donut freak so I took a few of these lovelies (lemon meringue, lemon poppy, dulce de leche) home yesterday. So many bonus points for me -- yay! The lemon meringue was the coolest one -- stuffed with delicious lemon filling, piled high with perfectly toasted meringue -- a brilliantly executed combo dessert. I enjoyed the flavor of the lemon poppy best -- there's some zest in that icing. And, as others have said, the dough is on the chewy side, not over-fried (unlike Doughnut Plant: there shouldn't be a perceptible "skin" on a donut). Scrumdelicious.
(5)
Brittany O.
By far the beat dough I have ever had. I'm actually eating the doughnut as I'm writing this and using all my will-power not to walk down the street and get another one. Tomorrow I'm going to try the glazed and increase my workout regime.
(5)
E. K.
I absolutely love this place. I've tried their hibiscus, dulce de leche with almonds, lemon poppyseed, nutella, and many more donuts, and they are all amazing--always fresh and fluffy. Yum!
(5)
Alicia K.
The doughnuts are perfect!
(5)
prim r.
the donuts and coffee are delicious here. i have to specify that Dough's strongpoint is the type of donut that looks like a tire, not the whole ones that are filled with jellies, creams, etc. the blood orange and passion fruit holey donuts are very tasty, but i have to say i'm kind of a purest on this one--my favorites are the pillowy soft plain glaze or the cinnamon and sugar dusted ones. simply divine! my experiences with their filled donuts were such that i would not order them again. Peter Pan has them beat in that donut department. the joint is pretty much a hole in the wall with a visible kitchen. downside: there's only seating for like three people, so it can be slightly annoying since i don't live in the immediate nabe and i usually want to eat the donuts on the spot. an alternative seating area is in front of the projects across the street. yeah.
(4)
Pamela s.
yummy yummy sweetness in my tummy! had the passionfruit with cocoa nibs and cream cheese with graham crackers. these doughnuts were awesome. first of all, they are huge. yes, that's what she said. second, they are the perfect amount of sweet, fluffy, and scrump-didili-umptiousness! third, do you really need a third reason after i used that ridiculous word to describe them?!
(4)
lishia h.
saw the place but never bothered to stop.. I had a craving and walked there one sunday with the 10 year old (who is not a fan of doughnuts). We got one and decided to get 2 additional for the 1/2 mile walk home. We are fans..... The doughnuts were fresh, large enough to share a little pricey for a doughnut, but hey $2.50/$3.00 is not too bad compared to the quality of the product. I will be visiting this place again!!
(4)
Jeff R.
Hell yes. Tried the blood orange, dulce de leche, pumpkin and cafe au lait. The first two were far superior. Showed up around 8am on a Thursday and there wasn't much selection, so either they sold out of entire flavors in the first hour or they were still baking for the day. Woman behind the counter wasn't eager to help the 3 customers waiting. But the doughnuts. The doughnuts! Mmmmmmmm.
(4)
Nisaa A.
WOW finally tried dough - and it was better than I could imagine...I had the Lemon Poppyseed doughnut and literally went in a state of ethereal bliss as I slowly savored the warm pillowy treat - One doughnut is more than enough..as they are huge! If you are able to suspend your caloric intake concerns - this is a must try. My only complaint is the paper bag it was placed in stole away some of the delicious lemon glaze...I had to resist the urge to lick...If they get better packaging, this is 5* - I look forward to trying the other flavors, though will need to space out to work in gym time :)
(4)
julia r.
the best part about this nook of a doughnut (donut?) shop is the adjacent working bakery, which you can observe through the glass divide. you can sit on a counter stool, enjoy a super duper fluffy and sugary doughnut, and sip yummy coffee and/or supposedly really good hot chocolate. some of the modern flavor interpretations are a bit much for me, and i have to admit that i don't really like donuts (except for bob's in SF and farm bought apple cider in the fall). all that said, this is a sweet little spot worth checking out for yourself.
(4)
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
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About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Kent R.
Please, do yourself a favor and go here now! Get whatever is hot. The doughnuts are amazing.
(5)Stuart T.
Quite possibly, the greatest donuts to walk the face of the earth. Keeps drawing me back to Smorgasbord weekly to keep getting a fix. Doughnut Plant's are good, but Dough's are unforgettable...
(5)Mary P.
I know a doughnut is good when I can't stop eating it. When I have to eat the whole thing and I can't just settle for the parts with the frosting. I mean I don't even like doughnuts!! Right?? Yes I'm that person that will intentionally eat the frosting off the doughnut and leave the rest. However this coconut doughnut was so good I couldn't help but eat the whole thing. And then feel so guilty for cheating on the other doughnut place. The dough is soft and compliments a frosted top.
(4)Kayla C.
I never liked donuts... ...until Dough!! Since they opened that amazing winter in 2010, Dough has opened my eyes to the world of heavenly deliciousness. Every flavor is delectable-- the way they can capture the different flavors without the donuts tasting overly sweet is pure genius! Nothing is more amazing than when they put out fresh/hot donuts. I'd rather walk to 2 miles to get a fresh one, than to visit my local grocery store which sells them. I even get excited when I see a line out the door of people waiting for donuts, because I know they will be pumping fresh ones out at a much higher rate. These doughnuts are so good, I'd give up my wedding cake and serve donuts for dessert! Just thinking about the lemon poppy seed, cocoa with nibs, coconut makes me want to camp outside their front door waiting for them to open! My only negative comment, is that I am not enjoying a lovely doughnut while writing this review!
(5)Debbie D.
Passion fruit doughnut!!!!!!! Wasn't a fan of anything else, even though the hibiscus was what brought me here. If you had to just get ONE doughnut, GET THE PASSION FRUIT DOUGHNUT!
(4)Sierra B.
Mmmmmm mmmm great (good isn't appropriate to describe)!!!! I've seen these doughnuts so many time but always avoided them bc they look so damn good and bad! Finally today I said I would go for the gold. Annnnnd good things are worth waiting for. Dough puts every commercial doughnut shop to shame. The doughnuts are fresh, sweet and doughy! I got a poppy seed and it was to die for! My mom got a glazed and I felt jealous I didn't get that too. Thankfully I live close enough to go back for more. Thumbs up dough way to make doughnuts.
(4)Nikos M.
Who doesn't love a good doughnut in the morning...or in the evening? At Dough, it doesn't matter what time you're in the mood for a doughnut because they're always fresh. This is an incredible feat, and one that is definitely imperative for any sort of bakery to accomplish. That's not the only reason Dough deserves five stars though. I've tried pretty much every doughnut Dough has to offer, and each was delicious in its own way. You won't find anything less than sweet, and sometimes salty (Salted Chocolate Caramel, anyone?) perfection here. One caveat; it's cash only, but this seems to be the case for most of my favorite places so I'm getting used to it. Even if it's a bit of a trek, take the trip and get yourself some doughnuts from Dough. You deserve it.
(5)Jessie C.
Dough is simply amazing. Fluffy donuts, perfectly made with some really interesting and delicious toppings/icing. Hibiscus is fantastic because it's both savory and refreshing. Chocolate with Earl grey is my other favorite, but they are all good!
(5)Koren S.
Just a little bit of heaven on a place called earth! The passion fruit doughnut is to die for! It has become my absolute favorite with the toasted coconut a close second.
(5)Ivelis P.
Absolutely love the donuts in this place. They are light, airy, big and packed full of flavor! My favorites are the Passion Fruit with Cocoa Nibs and the Hibiscus! If you haven't been to Dough yet and love donuts, you are missing out my friends!
(5)Brigid C.
Literally the best donuts on earth, so we've been coming here for years. Favorites include: passion fruit w/ cocoa nib, hibiscus, and salted chocolate. Cool little location but definitely not big enough to accommodate the long weekend lines.
(5)Leah S.
Dough is Delicious!!! These are the best donuts I've ever had! My favorite is the cafe au lait and the cinnamon sugar. They have lots of flavors to choose from, and are reasonably priced! Dough is cash only! Go here now!
(5)Scarlet D.
Best Donuts in the World
(5)Katie S.
dough my god. nuff said.
(5)Sam C.
Oh my. What a donut!!!! I'm not a huge fan of donuts -- you know why? Because I've never had one from Dough before. It's fresh and fluffy and tasty and glazed and filling and not too sweet. My gosh, the perfect donut. They have quite a selection of interesting flavors, some you'd expect from a trendy shop, but also some you don't. I had the cafe au lait and it was superb. A hint of coffee and milk flavor, but not overpowering or too sweet -- great. I also wanted to try the cinnamon sugar (of course) and the nutella, there was no way I could finish all that by myself. And they have donut holes!! I think I remember seeing a nutella filled one. Not sure how often the rotate flavors, but this would definitely be a place I would indulge at every so often. I think if I ever move to NYC, I would live in Brooklyn to just be in walking distance to this place. Thank you for being on the other side of the country, for the sake of my thighs and my cholesterol.
(5)Boots C.
My one criticism of Dough is that they are located way too close to where I live. The donuts are as big as my head, and I have a big head! They are not very expensive, and I always go in thinking I'll get one donut and leave with a box of 6. The lemon poppy and chocolate salted caramel donuts are great, but the hibiscus is my favorite. If you're going to a potluck, these are sure to be a hit!
(5)Ashanta W.
Amazing! If my waistline would allow it I would have one(or two or three) everyday. My favorite are the Lemon Poppy, Dulce de Leche, and Hibiscus. Gah! so good!
(5)Ivana N.
Aghh so good.
(5)Sarah M.
The dulce de leche donut is sooo good! I don't even normally like donuts that much but wow. sooo good! Since trying the Dulce De Leche flavor i have also tried the cafe au lait, hibiscus and the chocolate...the dolce de leche wins hands down. They taste best from the Dough store in brooklyn or the markets... 'The Bean' also have them too but often run out of the dolce de leche flavor...nothing beats a fresh donut fresh from Dough!
(5)Shannon Z.
Ive been wanting to try dough for such a long time but never had the chance to until I visited the brooklyn flea market and ran into them. They have an amazing hibiscus donut. What everyone says about the donut being light and airy is so true. The hibiscus flavor was out of this world. sweet and tart, just the way I like it. I definitely need to come back and try all their other flavors very soon.
(5)Lisa J.
HOLY FRICK ON A STICK these are AMAZING doughnuts! i came here two times so far and got 2 doughnuts each time because i just couldnt resist trying them all. they're a little greasier than your average doughnut but perfectly iced and fluffy. I really recommend the lemon poppyseed and the passion fruit! they are really refreshing, citrusy, and DELICIOUS. You can see the work process through a glass wall, which I thought was nice for the customers and neurotic for the employees. Depending on when you go, the staff can be super nice or kinda rude. each one is 2.25 with the tax
(5)Meline V.
Giant Donuts !If you are in sugar mood drive there for a treat! I had Nutella doughnut and coffee! I loved the coffee and the donuts wasn't that heavy! I would definitely go back!
(5)Darwin G.
I must come back to try more as their donuts. I had one at Smorgasburg, the blood orange. It was quite big and covered with a dark pink icing, along with a thin, thin slice of an actual orange. The first thing to notice is that the donut is just fluffy, soft, chewy, and delectable. I seriously wish I could always have that texture in my mouth. Behind that, the frosting isn't too sweet or put on too heavy. It had a good sweet citrus flavor. I'm just excited to taste the other flavors they've concocted for their incredible donuts. It's important to realize that they sell donuts and they do those well. The flavors and glazes are only enjoyable with a proper medium.
(5)Sophie F.
This place is always packed and not so much due to its popularity but to its size. You sometimes have to wait outside, which really sucks on a cold or rainy day. Luckily I was never one of the poor souls having to wait outside in awful weather. The line also moves pretty slow so if you're in a rush don't bother. If you got some time, it's definitely worth the wait. The donuts are huge and the icing plenty. At room temperature (which is how they sell it) it's an average donut; better than the supermarket brand but not quiet as good as Krispy Kreme (go ahead and say blasphemy you Dough lovers, but Krispy K is the truth). Warmed up, this donut is up there in my top 5. I hate when people say this but the donut does melt in your mouth. You can probably skip the chewing part but I would not recommend it. For one, you can't savor if you don't chew and 2, you just might choke. I got the glazed and hubby got the lemon poppy seed. Not very adventurous but we were quite happy with our choices. The donuts are prepared on the premises which means there's a good chance your treat was made fresh not that long ago. The staff, especially the cashiers, are all ver friendly. This is a great addition to the neighborhood.
(4)Michele L.
At Dough, I've had: --hibiscus --lemon poppyseed --glazed --cinnamon sugar --dulce de leche --cafe au lait My favorite: cafe au lait with toasted almonds on it--sweet, but not too sweet. Least favorite: hibiscus. Man, biting into it just hurts. I know I have cavities filled, but dang, I did not expect it to hurt that much. These doughnuts are not necessarily ones you want to eat in the morning (with the except of the cafe au lait and glazed), but they're ones you want for dessert in the afternoon or evening. At the store, you can watch people making it as you eat, but it might get a little bit awkward. Something interesting I've noticed... people making the donuts do not wear gloves, is that a health and sanitary issue?
(4)Jing O.
Tried the hibiscus doughnut at smorgasburg and it was the best doughnut i have ever had!! sooo light and airy with the perfect sweetness from the icing. I have been craving for more ever since. soooooooo good!
(5)Amanda L.
OMG! WHY DID I SHARE DOUGH? Dough was at the Smorgasburg Food Fair at the Brookyn Bridge Park and I quickly got the chocolate with cocoa bits. I don't remember if thats the correct name, but its a chocolate doughnut with cocoa bits on the top. Very soft. Very good doughnut. Hence...why did I share it?! Why didn't I get more?! Now I must go back for more!
(5)Robert G.
Just the best doughnuts you will ever have. Every single time I'm in New York its mandatory for me to go to the location or their booth at the Brooklyn Flea. Also, the coffee is amazing as well. The staff is friendly. And I can't say enough good things about Dough so I'll stop here.
(5)Edie C.
if you like donuts，you definitely should come byï¼ï¼ï¼I bought 3 favor,one is chocolate one is fruit(mango)the last one is cheese cake,I feel like I prefer cheese cake~
(5)Claire T.
So I'm on a grand doughnut tour of NYC. Dough's winning so far- by a long shot. Big cakey doughnuts with delic. toppings. So far- salted chocolate and the hibiscus have been the best.
(5)Jennifer R.
Make sure you bring cash if you are heading here since they don't accept credit cards. Parking was tough to find, but once we did was worth the drive from Long Island to this place. The hibiscus and toasted coconut were two of my favorites. The place is small, but definitely worth the trip. They have an awesome variety of flavors. Cashier was very friendly and was patient while we decided what flavors to get.
(4)Caroline V.
How did i ever miss reviewing Dough?!?!?! Our first encounter with these delicious doughtnuts were at brooklyn flea. We were hooked after our first bite. Literally bought 2 to try...Had a bit and got back in line to buy more. Hubby always says he's not into sweets so refused to try...then finally talked him into taking a little bite and next thing i know all i had left was the tiny piece i was holding between my fingers. The rest was gone and he was asking if i had more.... Loved it so much that we even made it over to their brick and mortar space which is pretty small due to the crowd...they're constantly making doughnuts but you can only get whats currently on display unless you're willing to wait...dont get me wrong, it's worth the wait BUT it gets crowded. It's easy to get greedy here...as you move up in line you see flavors just disappearing before your eyes and when its your turn you just have the urge to hoard....then walk out in triumph with your box of doughnuts while the rest look on hoping theirs choices are still there or magically come out soon.
(5)Charlie Z.
This place is appropriately named. Most of the doughnuts uses the same dough based, it is only the frosting that is makes each favor different. However the dough based is amazing. It is cooked just right that it is soft but not soggy. Eat the doughnut right away since it is best when it is fresh. By the way the dough is fried so there is a good amount of grease. They top this amazing dough base with some interesting and unique favors. I particularly the liked the blood orange favor. However most of them are delicious. By the way most of the doughnuts cost $2.25. It is a bit pricey for my taste, however it is definitive worth a try even if it is out of the way. By the way, this totally beats Doughnut Plant.
(5)Claire M.
I'm not a donut person. I'm just not. BUT. I'm a Dough person. Not literally, because that'd be weird. In the sense that I will drop whatever I'm doing to sprint to the nearest Dough doughnut if given the chance. At Smorgasburg or at the original shop on Franklin - doesn't matter which - this place delivers. I can't tell you which donut to buy, because that's a very personal choice. What I can tell you is that the ones I've tried (Chocolate Earl Grey, Dulce de Leche, Blood Orange) were all inventive, flavorful, and delicious. The icing to donut ratio is unbeatable. And the price is right - you are getting a lot of donut for your dollars.
(5)Anayo A.
I LITERALLY have taken a cab on multiple occasions just to get a doughnut from Dough. I know, I'm crazy. But not really because who wouldn't pay for a cab to get fat off of delicious doughy pastries. ANYWAYS, It's that good! I always get the cafe au lait, you just can't go wrong with its sweet, nutty goodness! On my last trip (which was about 5 mins ago) I totally forgot my cash but the guy at the register was so nice, he gave me the donut for free!! Worlds better than doughnut plant, seriously, don't miss out.
(5)Katerina R.
As soon as you walk into this place you KNOW you'll love it! Smells so good! Every doughnut I've tried there is amazing, especially the hibiscus one! Worth the trip from Long Island :)
(5)Terri T.
Soft, chewy, delicious doughnuts! I split a glazed and a hibiscus with a friend, and both were excellent. They are HUGE, and fresh, and a real treat.
(5)Tayler S.
These donuts are as large as my face and as a donut enthusiast, I mean that in the greatest way possible. I highly recommend the Dulce De Leche With Toasted Almonds and the Salted Chocolate and Caramel: their two best flavors, in my opinion. Side note: I'm so glad that they opened a Dough stand at the Park Slope flea, in the heart of my neighborhood, because now I can grab a couple of their donuts every weekend just a few blocks from my apartment! SWEET.
(5)Igal G.
Best doughnuts ever! I live over an hour away but that doesn't stop me from making trips here every few months for a box of 12. I love the fruity doughnuts best, but all are soft and simply melt in your mouth. I have recommended dough to me of my friends and they have all loved it.
(5)Vivian T.
As for "craft" donuts, this place takes the cake...or donut? Their flavors are simple and not ostentatious by any means but are uniquely amazing in its simplicity. The donut itself is heavenly and melts in your mouth. Will miss living in Bushwick when I could hop around the corner to the coffee shop MIlk + Pull where they are also sold to pick up a few with morning coffee. While Donut Plant would be the Cher of donut shops, Dough is more Bob Dylan. Pretty sure I heard Bob Dylan play the first time I took a bite out of a Dough donut. In the sea of overly done up New York donuts, the simplicity and honest quality of the Dough donut is much appreciated.
(5)Adri P.
My coworker brought in some of these donuts last week and they were UNBELIEVEABLE. The perfect size, the donut itself wasn't overly sweet or too greasy, and the soft/chewy consistency was just right... and the icing... oh,WOW... so good. I sampled the lemon poppy, the coconut, plain, and dulce de leche... all were delicious (the lemon poppy took the cake for me). I will def pay this place a visit soon!
(5)Norman C.
Wait...your favorite doughnut is Krispy Kreme or Dunkin??!!! Oh hell no! You need to go out and try out Dough! These delicious sweet doughnuts will leave your knees weak and your stomach wanting more. This ain't your momma's doughnuts. These are the ones with the earl grey frosting. YUM. The texture is firm and springy and it just gives you so much more substance than the airy texture of a Krispy Kreme. One will probably be enough to fill you up, but it's so good, you'll probably engulf another before you say "I'm stuffed" Go do yourself a favor, and get yourself some Dough. You won't regret it! They'll be at Smorgasburg on weekends if you dont wanna venture into Clinton Hill/ Bed-Stuy.
(5)Alex T.
Best donuts around. Period. Lemon Thyme, Salt and Pepper, Hibiscus, Passionfruit, and my personal favorite: Toasted Coconut. Everything here is GREAT, not just good. Always hot, good coffee, and friendly service. I used to live a few blocks from here and I had to move so that I didn't get diabetes.
(5)Lizzi A.
1 star off for no seating ( 2 chairs, always taken.) The doughnuts however are delicious! I just came back from there and decided to write this review right away! I had the Dulce de leche, Hisbiscus and Mocha chocolate("dough of the day") All amazing, soft bread, yummy glazing. *faints from diabetic shock*
(4)Peter K.
Really tiny doughnut shop and you have an awesome view to see how they make their donuts and other things like cheesecakes. Blood Orange doughnut as well as the Passion Fruit doughnut are very FLAVORFUL. There are lots to try and even as a person that doesn't typically eat a lot of doughnuts, I'd come back for more. They are moist and come out hot. They almost melt in your mouth.
(4)Courtney F.
It was National Donut Day so why not go and get a box of donuts right? I Yelped the nearest donuts to where I was at the time Dough came up. When I walked up I had no idea what to expect. I was purely going off of reading a couple good reviews and seeing some amazing donut pics. When I got there I wasn't disappointed. I ordered a dozen mixed donuts. By the time I got them to the car I made the decision that 6 of those donuts that were all originally supposed to be taken to work with me were magically not going to make it. The 1st donut I had was some special tropical chili thing with a mixture of tropical fruit glaze and crushed chili with a dried piece of the pepper on top. It was the perfect balance of sweet and spicy. I shared the rest with my roommates and brought the other 6 to work. My coworkers loved them, even saying it's probably the best donut they've had in a long time.
(5)Athena C.
I love Dough! We tried it the first time at Smorgasburg Flea Market. We tried Lemon Poppy Seed and Passion Fruit donuts. They are $2.5 each but they are big! Three of us shared 2 donuts so we could continue to pig out for the rest of the afternoon. The donuts are surprisingly light and fluffy. They honestly don't taste greasy, which are comforting for my guilty conscious! I think I am going to try all the flavors they have real soon...
(4)Jay Kevin R.
Fresh, fluffy and large size donuts. What more can you ask for? Call me boring but original glazed is still my favorite. I really wanna try the strawberry cheesecake one next
(5)Kristin S.
Really, really, really excellent doughnuts.
(5)Mel G.
1st time I had Dough was at the Fort Greene flea market during the summer ever since then we have been hooked. We come all the way from the Bronx to get our fix. $2.75 per doughnut Favorite flavors: plain glazed and chocolate earl grey I like regular simple flavors. If you like unique flavors try the: Passion fruit is weird but good if you like a sweet tart taste or Cafe latte (or something along those lines)
(5)Akilah S.
Moving away from Dough may have been the worst mistake of my life....Nothing can compete with the donuts here. I am searching high and low for a donut that can fill the recent void in my life so any recommendations are greatly appreciated. UGH the things I would do for these donuts are obscene. If I could do to Dough what this lady does to the Eiffel Tower, I would: telegraph.co.uk/news/new… Fluffy and warm and sweet and just crispy enough on the outside. Intriguing flavors. Consistency in the product. Dough is HEAVEN. It's heaven. I haven't tried a donut there that I didn't like. The hibiscus donut is actually amazing and not just weird for the sake of being weird. I heard they sell other products here too but....I don't think I care. I only have eyes for their donuts.
(5)B. S.- W.
We love Dough doughnuts from Smorgasburg...so when we decided to get married and didn't want a cake, we knew we wanted doughnuts!!!!! We put in a catering order and as far as we know everything went smoothly with delivery. They won't arrange the doughnuts for you, but we had a tiered cake stand and the venue was able to arrange the doughnuts for us. Note that the catering size is about an inch smaller than the normal size, and also a little cheaper. PS: The best flavor is dulce de leche!!!
(5)Elizabeth A.
Only reason why I wouldn't give it 5 stars is because it's a bit pricey (and they don't give a discount when you buy a dozen), but the donuts are AMAZING. Beautiful presentation. I've had the lemon poppy, hibiscus and glazed and the simple flavors have been my favorite thus far. This past weekend I finally got the elusive cheesecake, as well as the chocolate salted caramel (which I tried based off the reviews I've read). I loved that the cheesecake wasn't too sweet, although it left me wanting for more, just a bit. I feel it might've been better if the donut had a cheesecake filling, but they don't do that here. The chocoate salted caramel made me feel like I was a kid again, as I ended up with fingers full of chocolate and prayed I didn't get any on my clothes, lest I get scolded by Mom. Yum! Next on my list to try is the passionfruit! Heads up...Cash only. 4/14/14 Update: Tried the passionfruit - I couldn't really tell it apart in taste from the lemon poppy, but I love the latter, so that means I like it too! Tried the café au lait for the 1st time yesterday and I think that's going to be in my top 3!
(4)Mike H.
As fellow Yelper Adam D. said, "Seriously Good" doughnut. Would I travel across boroughs for their doughnuts?...probably not. Although, if you're in the hood and want a seriously good doughnut, check 'em out. You won't be disappointed.
(4)Sandra V.
Still our favorite donut in NYC! Consistently delicious and we usually buy them at Smorgasburg in Brooklyn or at Come Buy (the best bubble tea there too) or Gasoline Alley in Manhattan. Prices have gone up since they first started selling ($2.75- $3.50 depending where), but still worth it. Toasted coconut and cafe au lait are my favorite flavors.
(5)Steve O.
YES!
(5)Helena H.
**Feel it comin' in the air Smellin Doughnuts Everywhere I'm addicted to you now It's a dangerous love affair Can't be scared when it goes down Got a problem, tell me now Only thing that's on my mind Is who's gonna eat this "DOUGH" tonight... Is who's gonna eat this "DOUGH" tonight... We gonna eat this "DOUGH"...........** This is how much "Affair" I get with my Doughnuts. Thanks Rachel A. for Introducing me a new Spot for Doughnuts!. Tried The lemon Meringue, Dulce de leche, Chocolate with Coconut, Hibiscus, and Passion Fruit. The Best part is that I get to try them All with 4 other people (meaning that I basically had 1 and half doughnut!. The dough does taste like a donut, soft and fluffy. The cream filling is the best and heaviest part. Flavors are pretty strong and Fruity compare to Doughnut plant. I don't think I can eat the WHOLE Doughnut. Prices are cheaper I guess is because is cheaper rent in BK than in the City? It's worth it! ** = Music By rihanna, Re-written by Helena H. Copyrights all reserved.
(4)Chris S.
Ok, writing a 5 star review for Dough is pretty redundant. By far the best donut on the planet. I've tried them all but I'm very partial to the simple cinnamon sugar donut. It let's you really tast the high quality of the donut itself, unfettered by glaze and chocolate. Otherwise I go completely in the opposite direction and get the sweet Cafe Au Lait. What most reviewers fail to mention is their coffee, which is great. Strong, dark, and very flavorful. It offsets the donuts perfectly. The only negative thing I can say is that it's too close to where I live. Yeah, thats me with over 135 check-ins. I'm doomed....
(5)Rich W.
L E M ON M E R I N G U E DONUT ! W O W ! yelp.com/biz_photos/P58W…
(5)Pamela H.
The only time I've gone out of my way for doughnuts and it was worth it. The toasted coconut had just come out of the oven...it was perfection. Ended up choosing three more since they all sounded so good. The chocolate flavor was spot on. None had that greasy lard taste that most donuts seem to have.
(5)Brian U.
Holy doughnut heaven, Batman! We drove down to BK from QNS on a Sunday morning to get a few donuts to see what all the fuss was about. In summary: it was totally worth the drive. First off, the location is small with a few (3?) bar stools. Most people seemed to get orders to go. One or two people seemed to grab a donut and coffee and read the paper, but it's really not that type of place. The presentation of the donuts is impressive but I was cautious that it would be all show. Boy was I wrong! We took way too long trying to figure out which half-dozen we would try. When we eventually made our decision and took a bite in the car, it was immediately clear why the reviews for Dough are so high; it's all well deserved. I'm a sucker for sweets and especially donuts. But each donut really had their own distinct flavor and you can tell these we really made with care. Also the donut itself was doughy and substantial, unlike other donut chains where the donut essentially tastes like nothing. Since we ordered so many (each one is pretty big), it took us until the next morning to finish these off (I don't know if that's disgusting or just about right). What was impressive is as we continued snacking on these throughout the day and until the next morning, the donut didn't go as stale as I expected it to which is another good sign. Lastly, none of the flavors we tried were overwhelming of too sweet which I really appreciated. I can not wait to go back.
(5)Rose N.
My sister insisted we visit Dough during our trip in NY last month. Hands down one of the best doughnut I've ever had. Never having Tim Horton's doughnuts again!
(5)Evan R.
I love doughnuts. I will go to extraordinary lengths to acquire them at great personal risk to myself. None of that excuses Eunice from shrieking and forcing me into a 2 Fast 2 Furious U-turn burnout that nearly left my car parked inside of Dough. But how I can hold it against her? These doughnuts are enormous. One doughnut was enough to feed myself, the 1.5 Asians in the car, and still leave some for a snack at home. Had I not been anticipating homemade pho that night, I might have been able to finish it myself. But life is a series of horrible trade-offs. I loved the toasted coconut, and there appeared to be lots of other interesting flavors. Despite the size, this was the airiest doughnut I've ever tried. Absolutely delicious. If you're ever headed this way (or headed another way but are terrified enough of the person in your back seat to immediately submit to their every demand) then I can't recommend stopping here enough.
(4)Justin S.
I'm pretty sure this is the best doughnut place in Brooklyn. I don't have any credentials, but damn is this place good! They've got maybe 10 different kinds of doughnuts on any given day, one or two varying depending. But honestly, they're all delicious so no matter what you get, you'll love it. I've had the lemon poppyseed, the passion fruit with cocoa nibs, coconut, Nutella, dulce de leche, café au lait, and their berry glazed (named the "Dough of the Day," so you may not get the option). They were all incredibly yummy, with completely different flavor profiles to satisfy that tart-but-sweet or chocolate-but-not craving you've had. This place does not come cheap at $2.25-2.75 per donut, the higher price for filled doughnuts, but they're so delicious you might not care. The staff here are usually happy and welcoming, which is great since they get up way before you do in the morning. They've also got inexpensive and satisfying coffee and cold brew, seating by the window (for prime people watching), and the location is prime: a block away from the G and across the street from an ATM--which you'll need since they're cash only. Breakfast for less than $5 before your morning commute? Shut up and do it already. You deserve sweets every once in a while... just don't be surprised if your diet suddenly becomes really flexible after you try this place.
(5)Nicole J.
Amazing donuts! The best I've had in New York!
(5)Erynn B.
Best of the fancy doughnuts in New York, no question. I think it's the flavor of the dough, though the glaze and flavorings do not detract.
(5)Elizabeth L.
I'm not a donut addict, and I typically have maybe two donuts a year at most. WIth that said, I LOVE the doughnuts at Dough. Imo, they win over Doughnut Plant's, hands down. Tried a bunch of flavors -- my favorites are the blood orange, hibiscus, and passion fruit. All three of these are similar -- slightly sweet, slightly tart glaze with chewy toppings (candied oranges, hibiscus, and cocoa nibs, respectively). The dough itself isn't as dense as Doughnut Plant's, which can be dangerous since you'll be tempted to eat more. But at $2 a pop, at least it won't hurt your wallet!
(5)Shirley C.
This is my favorite doughnut shop. No questions about it. Whenever I get their doughnuts I suddenly become Homer Simpson and gobble it all up without taking a breath for air. Yep, that's right, this place is so good that it makes me feel like an overweight cartoon man who's obsessed with doughnuts. It's Homer Simpson good. The name Dough is very fitting because its the most memorable. It's fluffy, light and has great texture. I've had the hibiscus, mixed berry and passion fruit and I liked them in that order. The hibiscus is really unique and I crave it all the time! I can't wait to try the blood orange.
(5)Xanthe S.
Be prepared to re-think what you thought a doughnut ought to be.... because Dough is as good as it gets, especially for artisanal doughnuts.. All the unique, creative flavors plus the quality and size of their goods are simply amazing! :) Never fails to bring a GIANT smile to my face. They have good strong coffee to pair with your doughnut as well. Small quaint shop in Bed-Stuy but opening a branch in Chelsea soon.
(5)Jason N.
New pumpkin pie icing donuts are so delish, in like, a seasonal way! the icing is like liquified pumpkin pie poured on top of a regular donut and is awesome. Now if they will only bring back chocolate chipotle! At least for a weekend??!!
(5)Mark P.
I came to this place expecting amazing doughnuts like the ones other reviewers have experienced. Unfortunately, I was let down. The donuts are dense, often cold, and just a little too cakey buiscuity for my taste. I prefer a softer donut. One that melts in your mouth as soon as you take a bite; this is not the place for that. I've given the shop 3 stars because of their creative flavors and their fantastic staff. I won't be going back because I just don't like it, but not because it's bad. It's just not good.
(3)Adam P.
This is a hard review to write. I ADORE DOUGH! I've loved it ever since I bit into their plane glazed doughnut. Other than that they have a great Nutella, Lemon Curd, and other doughnuts. Unfortunately, instead of sticking with the tried and true doughnuts that I know and love, I was tempted by the Valentine special doughnuts. If this review was just for those, it would be less than one star. The thing is, they are the main focal point of this review, and the three stars are simply for their other great doughnuts (5 stars without the Valentine specials, but due to their cost and flavor...well you get it.) First of all, it was priced at 15 dollars per 3 doughnuts, and that was a little scary right there. Fortunately, I only ordered 1 portion, and was disappointed with the size from the get-go. Seemed much smaller than their plane glazed. The three doughnuts themselves looked pretty, and the doughnut holes on top were arguably the best part of the doughnut. They were not infected with the disgusting, sugary, clumpy flavors that inhabited the midsection of each doughnut. The raspberry chocolate was horrifyingly awful. It tasted like cheap raspberry extract that you'd find inhabiting year old candies in a grocery store. The rest of the doughnut tasted stale, almost like it was refrigerated, and overall was too sweet for my taste buds. The passion fruit glazed doughnut had a strange tasting glaze with a tolerable filling. The filling, while tasting good, was reminiscent of Nivea in texture and look. If I could have had the cream from this doughnut with the glaze from the coconut doughnut, if would be great. But, alas, it was not meant to be. The Coconut doughnut was the worst offender of the bunch. While the glaze was PHENOMENAL, the dulce de leche interior, which I was so looking forward to trying, was inedible. It literally felt like it was burning holes into my teeth and it completely overpowered the coconut glaze, rendering it mute and flavorless. I did not enjoy writing this review. I've had so many great experiences with Dough and it pains me to finally write a review on such bad terms. But it has to be done, because these Valentine Doughnuts were offensive to my mouth and if you ate more than a bite, you would be in a sugar coma, and not the good kind. Overall, if the fillings were lighter, the doughnuts tasted fresher, the sweetness toned down, and if their was a better ratio with the doughnut and the filling, they might have been successful. Unfortunately, they were not, and I will not be ordering special doughnuts from them again. Don't be discouraged by this post. Go to Dough and get any one of their delicious doughnuts. I would definitely recommend their plain glazed, nutella, lemon curd. (Re-iterated from earlier on in the post, but those are seriously awesome.)
(3)Vivian H.
**This review is biased as I generally do not have a liking for donuts** I was on my way to a dinner party with my family and I am always responsible for bringing desserts. I am good at desserts. I have heard so much about this place, so I thought this would be a good time to try them out. I bought 6 donuts, which included passionfruit, dulce de leche, blood orange, lemon poppyseed, cafe au lait, and toasted coconut. They were $2 a piece and ginormous. My family raved and raved about their donuts. My uncle managed to eat a whole lemon poppyseed and didn't even complain about the tartness. I had a small bite of the dulce de leche. Yes, it was good, but a little too rich for an ascetic like myself. I can say I tried this place, so its checked off the list. But I don't think I will be back unless I want to see a coronary bypass surgeon in my near future.
(3)Akilah H.
Can we talk about it? Dough is whatever every dunkin-krispy-whatever other big donut chain aspires to be. It's amazing, the doughnuts taste fresh and perfect, and they have crazy flavors like dulce de leche (fave) and blood orange (so tangy). They only take cash, and if you don't get there super early they are always out of chocolate donuts, but seriously aside from that they're perfect and you need to try it.
(5)Tom O.
Doubtful, that I will say anything that hasn't already been said. But these donuts are the real deal! So delicious so good. However there is a wait that leads outside the door, and it continues once you are inside. Don't come if you're in a rush, and do not come if you do not have any cash. It is a cash only establishment, but there is an ATM Across the street. If it's called, bring warm clothes because you will be waiting outside.
(5)Gidgets G.
I'm going a bit against the grain on this one...Dough is definitely an interesting establishment. The flavors are creative, and you can tell that a lot of thought and passion is put into them. The quality and freshness of the doughnuts are outstanding, as well. I ventured all the way from the UWS to Bed Stuy, Brooklyn to see what this place was about. I purchased the hibiscus-glazed doughnut (I mean...how could I not...that is one of their more popular ones) and the chocolate and salted caramel doughnut. I liked the texture and fluffiness of the doughnuts, but it was too much dough for the amount of glaze, which made me feel like the doughnut wasn't sweet enough. I couldn't really taste the glaze of the hibiscus doughnut, although it looked very pretty and tasted mighty fresh. Overall, I'm glad I made the trip to try this place, but probably would not go out of my way to return here again.
(3)Victoria L.
Best doughnuts in NY!
(5)JasonJennifer S.
Waste of time and money. This is the new scam in doughnuts. Make one main type(Plain yeast)+make it bigger than normal+make a bunch of different toppings+charge outrageous prices=$2.25 ripoff. They act like they are offering some big selection when in fact it is the same base donut. This is the same scam in cupcakes. Look I know donuts, I have tried them everywhere, LA, Seattle, small farms, all along the east coast, specialty bakeries, you get the idea. - The best donuts in the TrI-state area are at Coffee 'an Donuts in Westport CT. I've driven a hour and 15 each way over the holidays to get their donuts I don't think I would drive more than 10 minutes to eat these. Yes their store is cute with no place to sit. Yes they serve coffee, but your better off with another store. Save your money and time unless you live down the street.
(3)Chanell S.
Dunkin, who??? These doughnuts are top notch, much better than any chain. I just wish the store was a little bigger. I was also a little annoyed that after buying a tea and getting barely lukewarm water, I had to stand by the counter and wait a long while without the cashier pausing to see how she could help me. I had to jump in between customers like I was standing there for fun... as my sister waited for me to get back to our seat so we could enjoy our donuts together. That is just a training issue though. Their doughnuts are well worth several future visits!
(4)Andrew F.
Yes the donuts are amazing. But the prices are too. Their apple cider is awesome. Tried the hot chocolate, and I didn't care for it. It was very, very thick. If you like your hot chocolate as thick as a melted Hershey bar, than this you'll enjoy it. And yes, I'll admit... Despite the middle of the road review for an otherwise popular spot, the donuts are DELICIOUS.
(3)Sophia S.
I can definitely say that Dough's doughnuts are the best I've ever had! First of all, they're HUGE (maybe 5+ in. diameter?) Much bigger than your average sized doughnut & for a great price: $2.25! You can tell they're all freshly made in store and that they haven't been sitting them for long. We were there for about 10-15 minutes, and people just kept coming in and out nonstop. The dough itself is incredibly fluffy and airy. It's not dense or crumbly -- the consistency kind of reminds me of a croissant. The glaze on top is just as amazing. I tried the Lemon Poppyseed and was pleasantly surprised to taste the sourness and acidity of the lemon. The glaze was sweet, but definitely not overpowering and the fact that it leaned more on the sour side, just made the doughnut even better. I love their unique flavors: hibiscus, passionfruit, dulce de leche, cafe au lair, etc. Will definitely come back to try their Hibiscus, which is extremely popular, and the Salted Chocolate with Caramel. Even though they seem to be constantly busy, service is quick, efficient, and friendly!
(5)T V.
Came here because of a recommendation from a friend. The doughnuts are light and airy, kind of remind me a little of angel cake? I got the coconut doughnut, which was just glazed dipped with coconut flakes. I didn't think the topping tasted that out of the ordinary but maybe I should have ordered other more unique flavors like hisbicus, cafe au lait, etc. I can see why people love this place (because of the unique light texture of the doughnut). It's worth a try if you are in the area.
(4)Valery C.
This tiny corner doughnut shop on the border of Clinton Hill and Bed-Stuy is a low-key place, nicely integrated into the neighborhood. Their well-known doughnuts find their way onto various local eateries, as well as food fairs like Smorgasburg. But up until I took a trip here to pick up some to-go, I've never actually had their doughnuts. Inside the bright little store, surrounded by windows, is just a space before the counter where the colorful doughnuts sit lined up on two wood shelves. There is counter space at the windows looking out for standing to dine-in. Off to the left you can see some of the doughnut production going on behind a glass wall. The friendly clerk offered to help with selection, but as he had good things to say about so many flavors, it was more description than help; it all comes down to your preference for flavors anyway. Their yeasty doughnuts are plump and bigger than usual. Many have colorful glazes, and I was definitely interested in their hibiscus and blood orange flavors. We selected the bright blood orange, marked with a sliver of candied orange, and the Nutella-filled doughnut. Both were fairly fluffy, a bit crisp on the outside. I liked the blood orange's tart/sweet flavor and will need to give their hibiscus version of the same a try. For someone who generally doesn't like doughnuts, Dough makes a doughnut that I'd have again, with interesting flavors to further tempt me back.
(4)Nga C.
Aretha Franklin and Kristy Alley would probably rate these grease guzzling, heart pumping sugary treats with five stars. I mean really, who wouldn't. It's made with the most refine flour possible and then bathe in oil until it's tripled in size. It is then pumped with various artery clogging creams, to only then be drenched in crayola colored fructose mix before it is presented to the public. I don't know about you, but personally, I don't think these "dough-nuts" are worth the trip. The dough tasted more like fried zeppoles that you'll find at any street fair and their mixed concoction of sweets was just too overwhelming for my palate. After a few bites, my cousin and I just left the rest of the two donuts in the brown paper bag that it was served in. We completely forgot about it, until the next day when I woke up and found it still sitting on my kitchen table. However, this time, the bag was completely coated with oil and the table was puddled with grease and that my friend was absolutely dis-gus-ting!
(2)Nicolette M.
Deliciously fresh, soft, melt in your mouth donuts. The line to get to them is long and the storefront is tiny so you have to get really close to everybody else buying donuts. They're pricier than the diner style donut but since we travelled to get there it was worth the bus and money.
(4)Trace M.
This place was very disappointing. The donuts are honestly not very good. I don't think it's a stretch to say that Dunkin Donuts has much better donuts. If you're expecting something amazing here, don't.
(1)Nicole C.
I'm not even a donut person like that! BUT...I finally made my way to the Brooklyn location today. The space is small, and the place was packed today. I got the chocolate glaze and the blood orange flavors, and I ate them both for my dinner tonight. Nom nom. A double yay is that the cafe around the corner from my place, called Manny's, also sells Dough donuts. Which probably shouldn't be a double yay seeing as though this increases my chances of eating Dough every.single.day . So far, I've had the blood orange, toasted coconut, chocolate glaze, hisbicus, and dulce de leche flavors (between the Dough location and at Manny's location) I need to go back for the plain glazed and cinnamon sugar flavors. I also love that Dough is now open everyday from 7am-7pm. I went there today as part of my Frankestorm emergency preparedness plan. CASH ONLY!
(5)La La J.
This is bad...real bad... and by bad I mean bad for my thighs but AWESOME for mah belly! Heard so many good things about Dough that I had to try them. I took EVERYONE'S advice and got the Blood Orange doughnut first. I was not disappointed. So tart yet sweet! The doughnuts themselves were huge, fluffy and light. I also liked the Dulce de Leche and Cheesecake with Graham Cracker crumbs. The only down side is that they don't really last more than a day. I put a couple in the microwave to store overnight (since it's airtight) but they were kinda dry by the next day. So my advice is to only get what you're gonna eat on the same day. These could easily become a serious addiction, so I vowed to only go there once a month and only for one doughnut. So good!!
(4)Amanda W.
lemme begin by saying i live in Harlem...not lower harlem either, i live up there, and i take the hour+ journey to brooklyn for the best damn doughnut i've ever had the pleasure to enjoy. huge yeast doughnuts, exotic toppings, whats not to love. not greasy AT ALL. take the trip people, its worth it. nice people, you can watch them make delicious delectables.....overall great experience.
(5)Liana L.
Definitely best donut I've ever had. Absolutely astonishing. I had two at Smorgasburg, and I was devastated the following week when they were completely sold out by the time I arrived. I haven't been to this actual location, but I plan on visiting soon. I had the passionfruit donut with cocoa nibs, and the hibiscus donut. These are unearthly and spine-tingling. One bite, and my eyes widened while my jaw dropped; I couldn't fathom such delicious goodness in a DONUT. Bursting with genuine, unparalleled flavor, the doughnuts are a must. I'm so glad that they have this store year-round.
(5)Michell E.
mmmmm heaven! I've had the blueberry muffins and doughnuts at Gimme! Coffee. excellence.
(5)Donna A.
My friend lurrrvs doughnuts and he especially loves them from Dough, so for his birthday I dropped in to get him a gift certificate. I wanted to see what all the hype was about and treated myself to a toasted coconut doughnut. I ended up not eating it until the next day. I took a bite and was pretty underwhelmed, but then a stroke of genius took over my brain cells and I decided to pop that sucker in the oven. So I get it. That was a dang good doughnut.
(4)Jennifer H.
I would wake up at 6am on a Sunday just get my fix of Dough. Heck, I would even bike half an hour from Queens to Dough just to get my fix of Dough. And those two I did, simultaneously. I just could not resist the fluffy, airy, and delicious goodness. Where else can I doughnuts with a glaze of blood orange, passion fruit with choco bits, lemon poppy seed, hibiscus, cafe au lait, or dulce de leche? No where else. They have more flavors, but these were the ones I've tried so far. The flavors are very pronounced, especially the blood orange and passion fruit ones. The fruity glazed ones are a little tart, but they go hand in hand with the bit of the sweetness of the yeasty doughnuts. It's the perfect contrast of flavors which I absolutely love. That's why I prefer those, but dulce de leche is quite delicious as well. Every flavor is distinct and just pops out. That, coupled with the insane texture makes for the perfect doughnut. Every bite is super soft, and airy. I think my body is telling me something about my addiction to Dough, though. Every time I bike back from Dough, I fall. Yup, completely fall off my bike either by clipping a friend's tire, or running against the sidewalk. Good thing I didn't get seriously hurt. Maybe it's the orgasmic after effects that got me not paying attention to where I was going. Does that stop me from going there? Not at all, (even though the doughnut's grease seeped through the paper bag and onto my bike seat. Haha, that's something to be said). That just means I gotta ride my bike with a helmet next time!
(5)Anu Y.
I don't why this place is considered so damn good! The donuts taste ok, you can really taste the oil so it was kind of a turn of. I didn't like the service either, the teller was really condescending. Over, not impressed (well maybe if u compare to dunkin donuts)
(3)Mandira H.
Decided to split a Dough doughnut with a friend one sunny, Saturday morning. Big mistake. No matter how full you think you are, you will regret not getting one (or two, or fifteen) of your own. Friend and I went back on Sunday for Round 2 but the line was out the door and we both had places we needed to be. Had that not been the case, we would have gladly stood in line. Will definitely be back next time I'm in Bed Stuy.
(5)Alex M.
I am in love with the café au lait dougnut from Dough. Here is my attempt at serenading this doughnut. Your batter is made and then fried I gleam at you with wanting eyes as you sit behind the glass tempting oozing me with your soft, supple, dough-y interior. That first bite. Nothing can ever compete with that first bite. My heart melts as you melt in my mouth.
(5)Sally W.
Is it doughnuts or donuts? I think both. Best doughnuts I have had and I am not a doughnut fan. I DONT LIKE DONUTS!! Maybe because I have been only exposed to Dunkin Donuts. YUCK. Well DOUGH has really AWESOME donuts. I am craving some now as I am writing it. Dag. Rich, Lin, Victoria and I got a half dozen...cut them up into pieces and we all dug in to BOX O'doughnuts. I had a big time sugar headache but whatever. We all tried had the Hibiscus, Blood Orange, Dulce de Leche, toasted coconut, chocolate with chocolate nibs, Chocolate earl Grey. My favorite of the half dozen we ordered is the Dulce de Leche..there was caramel oozing from it. That was AWESOME! I actually liked the Hibiscus too. Anyone living in Bed Stuy is lucky to have Dough in their hood. I wish I was living in Bed Stuy now.....second thought...maybe it's better that Dough is hard for me to get to!! You know what I mean!! I love them too much!!!!! hhehhhehhehe. I WANT DULCE DE LECHE DOUGHNUT NOW! Dying to try the Lemon Meringue doughnut! DOUGHnuts!
(5)Ann N.
I am a donut fiend and have tried many of NYC's "best doughnut" spots, Dough is still top for me and I keep going back!! The texture is fantastic - light but there is a "chew" to the dough, and when you bite into the outer shell (?) combined with the frosting has a crunch to it too. Ok I can't really describe it but they are amazing. My favorites: Lemon Poppy Seed when I am feeling in the mood for light and tangy, Chocolate Cocoa Nibs for a chocolate fix and the Dulce de Leche for special days.
(5)Emily M.
I first tried Dough at the DUMBO Smorgasburg about 1 month ago. Ever since then, I've been craving one almost every week. They are so good. It's the dough itself that is so addicting. It's soft and fluffy and chewy. The glazes are not tooth-aching sweet which is a good thing. Gahh, I want one right now!
(5)Eby H.
I am so glad this isn't closer to my apartment. Or I would be as big as it. Blood Orange Donut. Lemon Poppyseed Donut. That's all you need to know.
(5)Sergey S.
dopenuts!
(5)Erica J.
I don't like donuts. But then I tried a Dough Donut. I've been converted...They are so big and soft and wonderful. And all of the delicious flavors! The hibiscus and dulce de leche stood out to me, but each flavor I've tried has been very good. Try hitting up the stand at the Brooklyn Flea on Saturday (Fort Greene) and Smorgasburg (Williamsburg waterfront) on Sunday. Go early - they've been known to sell out.
(5)David C.
Go...NOW. Good lord. Seriously. I had a cinnamon sugar donut that isn't just the best donut I've ever had (although I gather from the name of the joint, they'd prefer me to write "doughnut") it's one of the best things I've ever eaten. I can only imagine how one of those glazed jammies tastes.
(5)Lindsey P.
This place is out of bounds! The donuts were soft yet perfectly chewy. My favorite was the chocolate with cocoa nibs. It was NOT just an ordinary chocolate glazed donut. The chocolate was rich and bold and just amazing!! I strongly recommend this place!
(5)Cecilia Z.
I don't normally indulge in pointless anecdotes, but bear with me this once. So when I was a just little girl before my teen years, I used to love going to Vegas with my best friend's family a couple of times a year. We used to always stay at the Venetian, and somehow we formed the tradition of getting a dozen of Krispy Kreme donuts everytime on the first morning of our stay; yes, 12 sweet little donuts for 2 tiny girls. KK donuts were my favorite growing up, and I had absolutely no shame at all in eating half a dozen in one sitting. Fast forward more than a decade, and so much has changed... Unfortunately I am now way too self-conscious to polish off half a dozen of donuts all by myself, not to mention I would probably just get a migraine and ptfo from all the sugar intake. I have also waned off KK donuts, and pretty much all donuts as a whole. Something about fried dough covered in sugary glazes just don't appeal to me anymore. That is until I tried Dough. These fluffy and tender yeast doughnuts are totally worth the indulgence and sugar allowance! Even though they appear pretty big in size, the dough itself is surprisingly light and not at all cloying. The famed blood orange donut is phenomenal, sweet and zesty, just perfect for the summer. -- I would really like to try their other flavors. Sadly though, I am no longer that little 10 year-old girl who can stuff her face with half a dozen of donuts.
(4)TequilaMike X.
My wife loves this place b/c the donuts are just like the name place is more dougher than other places (doughnut plant, dd) There was a long to get into the place but it was well worth it. They were also at the Williamsburg smorgasburg where we first discovered the place. U love doughnuts, u gotta come here.
(4)Preethi C.
I never eat donuts. I am scared of them. I feel as if they are not worth all the fat and calories. Dough changed my mind. I shared a passionfruit glazed donut with chocolate nibs with a friend last weekend. Wow. So good. I love donuts again.
(5)Bakchun K.
i am a huge donut fan, i've tried a lot of donuts and i'm sorry to say that nothing has beaten the awesome taste of krispy kreme donuts, still the #1 donut for me now back to dough, its not the easiest place to get to, the area is right across the street from the projects, went on a saturday morning and the line was pretty long for donuts i tried the bloody orange donut and it was good, the donut was big, price was $2.25 and, it was a little chewy, i've had dried donuts before and this is quite juicy, also had the one with the almonds is good also, i would go back to try other flavors
(3)Carlene B.
Afternoon treat. Doesn't have that greasy aftertaste like the chain shop. Love the blood orange.
(4)Amanda O.
Eat one...It'll change your life. Enough said.
(5)Alma C.
Super duper hipster bakery that sells a product resembling a traditional donut but is more of a fancy albeit tasty Frankenstein's monster dessert type of item that is 5 times the cost of a donut found in my fave traditional New England donut shop (fyi. Allie's in North Kingstown, Rhode Island). I'm not hating on hipsters, but seriously, when I asked the skinny ass dude in skinny ass jeans at the front register what he recommends and he responds by rolling his eyes and saying that neither he nor the owner eats the donuts b/c he wouldn't put that noise in his body....uh, what else are you going to call it?! In any case, deep down I already knew Mr. Hungry didn't eat donuts and he did do a fine job boxing up my ridiculously expensive diabetes-bomb gift boxes for my clients (good job on those product margins, Owner Genius!). So go ahead and try them, they are tasty mofos. If you want good coffee at the same time, Gimme! Coffee in Billyburg serves them up too, attitude optional but likely.
(4)Ryna D.
I've heard about this place a while ago but I'm never in that part of Brooklyn. So when I was at Brooklyn Flea and saw their booth I got so excited! I literally grabbed my friend's arm and told her 'we're having this!' Lol! They make their doughnuts the way that neighborhood bakery of yours from your little hometown used to make them. Not greasy, perfectly airy and chewy, and glazed with a frosting that will not make your tooth ache in sweetness. And they are big. All for $2 a doughnut. Sure you can get 3 doughnuts for that price at Dunkin but it's small and cheap quality and only refined sugar. The blood orange looked amazing but my friend and I shared a dulce de leche donut instead. Yum!! The Doughnut Plant is still my favorite for cake doughnuts but Dough is amazing for their regular doughnuts!
(4)Morgen B.
Yes, just yes. This is how doughnuts should be made. I love the atmosphere, the friendly service and the location (right near my apt and school). All around ace!
(5)Yara C.
OK, hands down the best donuts I've ever had are form Dough. Its in a nasty part of Bed-Stuy but its worth the trek! The place is super cute on the inside and you can see the bakers making donuts. The plain glazed was to die for! I feel like Dough would do so well in Manhattan! The location is sort of confusing to me, the place doesn't seem to fit in with the rest of the area but either way check it out ASAP. CASH ONLY
(5)Blasian F.
Lo and behold, one of the best donut places in the whole of New York City is right here in Brooklyn, and right around the corner from my apartment, no less! Plain and simple, if you want a good donut, go to Dough. They've mastered the doughy donut technique (think Krispy Kreme but without the corporate hoo-haa). The donuts are reasonably priced, and they have a variety of eclectic treats. The staff are friendly, I told the man at the register that I was getting all four donuts for myself and he told me that I was a baaaad boy. LOL. Gotta love the friendliness. This is definitely going to be my new hang out spot (for being bad).
(5)Kéren T.
Dough has nailed the art of fluff, plush, pillowy, yeasty magic that is the perfection of their doughnut. The toppings are innovative and spot on, sure to satisfy anyone's doughnut need. What's your wish? Tart and bright: try lemon poppy or passion fruit. Coffee person? Cafe au lait is divine. Chocolate? Try the chocolate with cacao nibs OR WAIT! The salted chocolate! Let's get fancy now.. The hibiscus doughnut is a whimsical little thing that satisfies a tart, floral, and fruity flavor while being equally as satisfying to the eye with its gorgeous color and its edible flower detail. They do the classics just perfectly too, whether glazed or cinnamon sugar, you can't go wrong. One of my personal favorites is their toasted coconut doughnut, complete with a generous layer of coconut cream and topped with fun toasty coconut flakes which make for a perfect subtle crunch. Their "dough of the day" is always fun and interesting too! Think you're going in for just one? I hope your hands aren't full because you'll need to hold that box steadily.
(5)Alexis G.
Every other doughnut place is overrated. DOUGH FOREVER. Can't get enough of the toasted coconut and passionfruit doughnuts. Considering how far out of my way I am willing to go to get these tomorrow morning. FAR ENOUGH THAT I WOULD GET OUT OF BED 40 MINUTES EARLY, AND THAT IS SAYING A WHOLE LOT.
(5)Bethany C.
Simply put: Heaven in your hand.
(5)Angela N.
Yo...you would think by looking at how each doughnut is frosted these babies would be dense and very sugary...but, try one and you'll see, they're light, flakey and infused with all kinds of goodness flavor! Gimme! Tried the Coconut and the Hibiscus Doughnut. I'll give it 6 stars...yes, it's off the charts! They ran out of the Dulce de Leche which only means...I'll be back!!! Nom nom nom.
(5)Elvir C.
Magically fluffy dough-y yeast donuts. They must put crack or something in the dough, for these babies are addictive. The aroma in this place is intoxicating. Either way, they're gonna get you. Chocolate chipotle. I love the heat, and this one is quite intense. The raspberry drizzle is a nice touch of sweet and tart. Nutella. Basically a nutella filled donut. Simple, yet deliciously decadent. Cafe au lait. Sweet, coffee caramel-y frosting sprinkled with granola, giving it a nice crunch and added texture. Cinnamon sugar. My fave. Simplicity and perfection. Overall, the donuts aren't heavy or cake-y at all, but nice and pillow-y. Not crazy huge and just the right size. A bargain at $2 a pop. The earlier you go the better, as they do run out quickly. Basically not alot of dough... for this dough. Yup, I'm here all week.
(4)Robert F.
I had the opportunity to finally try theses donuts at smorgasborg. I had the cafe au lait - amazing! It was like dessert but not sweet - just delicious and decadent. The texture of the doughnut had a nice blend of richness and lightness to the dough. Most doughnuts are light and airy, which is nice; but with this doughnut you have a lightness that is also combined with a teder, rich dough that melts in your mouth. I couldn't just leave with having only one - so i returned on my way out and bought a salted, chocolate - perfect! Also, I sampled the lemon-poppy seed, it was a great blend of sweet and tart - neither too sweet or nor too tart -- delicious... I can safely say that these are the best and you can't go wrong with any flavor, but i highly recommend the cafe au lait!
(5)Kimber C.
Just recently moved back into the neighborhood and this is definitely one of my FAVORITE breakfast stops!! The doughnuts are delicious, the flavors are inventive, and the staff is nice. Service is quick and the prices are decent. Back to the doughnuts... amazingly soft and creamy on the inside... nice crisp outside, with delicious savory frosting on top (and sometimes inside)... paired with a good coffee... seriously? What The best thing to do? Go with a few people, and get a few doughnuts... cut them up and sample all the flavors!! PS: Earl Grey Dark Chocolate is a must!!!
(5)Amy L.
I love Dough! Oh my goodness, their donuts are really unique. I had tried their blood orange, lemon poppy seed, passionfruit with cocoa nibs, chocolate with cocoa nibs, cafe au lait, and salted chocolate and caramel donuts. All of them were amazing. The icing is what make each donut different. If you want a fruity or acidic taste, try the blood orange, lemon poppy seed and the passionfruit with cocoa nibs. If you want a coffee taste, try the cafe au lait. I really love the crummy toppings on the cafe au lait donut. You have a sweet tooth, definitely try the chocolate with cocoa nibs and the salted chocolate and caramel dounts. If you are adventurous, try them all!
(5)Lisa H.
Yes their donuts are amazing, but can they compete with Doughnut Plant? Well, it depends on your preference. Do you prefer a big, thick yeast donut that is super sugary or a smaller, more delicate yeast donut packed with natural flavor? If you chose the latter then Doughnut Plant should be the winner in your books and you should be ashamed that you're not loyal to them! Jay-kaying. Dough has amazing donuts and they taste phenomenal. I hope they continue to create more mind-blowing flavors, like seriously lemon with olive oil and thyme? I would have never imagine those three ingredients on my donut let alone in my belly at the same time!
(4)Vanessa J.
Toasted coconut .............. wow .......wow love it nuff said
(5)Christy C.
I first found out about Dough through a show on Food Network ( I love Food Network!) and told my husband that we MUST go and try it--so this past weekend, we did! It's a bit of a hassle to go to Dough, especially since we live in LIC. Wish it was in Queens or in Manhattan--it will be so much easier to get there. Once we arrived, I automatically fell in "love" with the cute shop--the way they displayed the donuts to how we can see the workers make donuts through the glass window, love it! We tried the blood orange donut and cinnamon & sugar donuts during our first visit. Cinnamon & sugar donut was pretty good but not worth $2.25 as there wasn't anything special about it. However, the blood orange donut---gahhhh! So good! Very citrus but not overwhelmingly strong--just perfect! The donuts are bit in the greasier side (compared to Peter Pan...) so definitely need a cup of coffee to dilute the greasiness. Side Note: Apparently the cafe au' lait donuts are really, REALLY good here--but we passed the opportunity (it looked sweet and wasn't in the mood for something overly sweet...). Oh, and they do not sell iced coffee---boo! Price: $$$ ($2.25 for ONE donut, craziness!)
(4)Emily H.
Totally worth the little extra ($2.50) you're paying per doughnut! Personal favorite is the blood orange...mmmmmm.
(5)Chris S.
We were lucky enough to pick up some of these delish little morsels from their booth at the Smorgasbord market at Brooklyn Bridge Park. We got the hibiscus, salt caramel, chocolate with chocolate nibs, toasted coconut, and cafe au lait. They were all amazingly delicious and not overly sweet. They are quite expensive at almost $3 each, but I'm assuming that was the event price and not their regular shop price. Either way, the price does not change that these are probably the best donuts I've ever eaten, period.
(5)Ava H.
As I drive to Trey Songz singing melodic tunes in my ear and as I watch the windshield wipers going to the beat of the music, the scene is set for the first bite of my hibiscus donut (I also got the Dulce de Leche, but the barista told me to try the hibiscus first). As I bite into it, I think to myself.....this is no commercial donut! The glaze was sweet (not overly) followed by a slightly tart taste that was easy on my morning palette. Damn, my day just got that much better.
(5)Taiyo O.
I am not a sweet lover. My friend took me here and love the vibe immediately. I heard the owner speaking French to young cashier. French making American? I spotted freshly baked beautiful croissants on a tray behind the cashier. I thought plain glaze doughnuts will show how good the doughnut would be but I think it was my mistake. I should have known better most of Yelpers not even mentioned of glaze doughnuts. I should have tried unusual kind. Then, I would find a love for sweet again like you Yelpers! My doughnut was good but not that good to make a trip here but other interesting doughnuts might. I will definitely go back and try another doughnuts......and that beautiful croissant!
(4)Steve C.
I bring everyone that comes to visit me from out of town to this doughnut shop because it makes them instantly fall in love with me, New York City, my shitty neighborhood, and doughnuts. If I went here as often as my reptilian brain would like me to, I'd have every kind of diabetes.
(5)NYC C.
So I trecked out ALL THE WAY from Manhattan to visit Dough because I had heard and read so many good things about it. This is not the greatest neighborhood, so I wasnt too excited to get out of the car, but I thought fo sure, that once I did, the donut goodness would make it all worth it. Not so much.. Don't get me wrong-- the donuts were fine (except for the Blood Orange one, which I would actually say was GROSS)-- but they certainly arent worth any amount of commute to try them. They are certainly better than the Doughnut Plant-- because they manage to be soft and fluffy without tasting of pure oil and grease. But I found the glazes to be decidedly lacking in sugar. I bought 5 donuts- Dulce de Leche, Blood Orange, Chocolate Glazed, Plain Glazed and Coconut. None of the five was all that good. And as I mentioned earlier, the Blood Orange one had a VILE, VERY, strong fake orange flavor that actually made me gag. The rest were absolutely MEH-- as the two star Yelp review would say. I was hoping they'd have the passion fruit or Lemon Meringue ones--but no such luck (even though I got there before 10:30am). I absolutely LOVE donuts and am willing to travel across NYC to have a great donut--but this isnt it.
(2)Saori E.
"It's so fluffy I'm gonna die!!" That is my favorite line from Despicable Me, and it is honestly the only thing I could think of when I bit into a doughnut from Dough. It is SO fluffy you can barely tell that it is fried and bad for you. In fact, even though they are massive doughnuts, I feel like I could easily eat 2, perhaps even 3, and not feel guilty. All of the doughnuts are $2 and fluffy, so don't expect anything like the cake doughnuts from Doughnut Planet (also delicious). The plain glazed is yummy, but I think you're better off trying the more unique flavors (blood orange w/ candied orange peel; passion fruit). I was uncertain about them, but they were scrumptious. The glaze on them is bright and intimidating, but it is not too bold of a flavor, which I appreciated. The lady working the counter could've been (much) friendlier. Also, the location is a bit inconvenient-- not too bad to get to on the G, obviously, but there is really nothing around.
(4)Nina L.
BEST DONUTS I HAVE EVER TASTED AND THAT'S SAYING ALOT FROM A GIRL BORN IN THE ATLANTA aka Krispy Kreme land!!!!! A friend took me to Dough and after trying it, the passionfruit donut was all I could think about. So I was at Dough by 6:30am on a Sunday morning on my way to JFK. They're already gone & I can't wait to go back.
(5)Megan L.
These donuts, primarily the blood orange and hibiscus flavors, are literally the only New York food I still find myself craving and desperately missing after relocating to LA. I wish they would open a store on the west coast.. until then, I will continue to ask my visiting friends to bring them when they come. THEY'RE THAT DAMN GOOD!
(5)D. C.
I used to live right across the street from this place and I swear I went there every single day. The donuts are pretty darn big, so I don't mind paying $2.25 a piece and the flavors are pretty rad. I'm looking forward to the fall when they'll have their pumpkin flavor back. I've always had great customer service when I come here. The only down side is that I really hate the bags they put the donuts in. I feel like I'm always getting a mess all over the place when I take them out so I just tell them to forgo the bag. Most of the time, their selection is pretty good but if they've had a busy day it can be kind of subpar. Still worth it, though!
(5)Deneen D.
I don't know how you can ever walk past this place and not make a purchase. My favorites are glazed and toasted coconut but I'm somewhat of a plain jane so don't be afraid to try anything. You usually have to wait 5-7 mins because the line is "long" but that's okay. It's totally worth it. Yum!!! Bring cash.
(5)Frank P.
After more than a year of coming here and going back and forth on it I have to decide that it's just OK. Great for the neighborhood, but I'm surprised it's getting so much outside attention. Dough is just inconsistent on pretty much every level. Some examples: Some of the flavors are intense and amazing. I've always loved the lemon poppyseed and the toasted coconut. But many of the other flavors taste like nothing including the chocolate and (on my most recent visit) the strawberry jalapeno and lemon olive oil. Extras like churros and donut holes are truly awful. Sometimes they have a dozen or so flavors in stock. Sometimes they only have three or four. All their varieties are on a rack no further than ten feet from the cash register but they will not look for your favorite flavor should they not be out front. Even when they're clearly visible from the line. The people working the cash register. Some are super nice, and some are surly and take a very long time to ring people up. But above all else my number one problem is that a paper bag is not a suitable container for donuts. Not giant ones like these with real icing that wipes off on the side of the bag. This has counted to me countless times. Also the amount of grease that seeps through the bottom will stain anything you put it on, so you have to be careful. From now on I will only go to Dough if I plan on eating my donut right away on the benches across the street. And I won't buy anything other than the lemon poppyseed.
(3)Joanne L.
I just discovered Dough at Smorgasburg Dumbo! I got the plain glazed and it was absolutely delicious! The doughnuts are very fresh and soft, but not overly sweet. The line was about 15 people deep but was well worth the wait! I will trek to Brooklyn just for these doughnuts!!!
(5)Maia D.
So we are in the midst of a donut craze. Dough is amazing. It's a lighter, fluffier donut with standout uniqueness brought on by it's flavors. I have had 4 donuts from here - my least favorite being the plain glazed. I mean, why would you have plain when you could have... ~Blood Orange with candied Blood Oranges ~Earl Grey with Chocolate frosting ~Lemon Poppyseed (personal fav) -Dulce de Leche (personal fav) You can't go wrong - just go.
(4)Alyson O.
I like donuts but I haven't ever cared much about them. Even when I do get them I typically go for a cake donut, but Dough is so good. I've tried the chocolate, lemon poppyseed, hibiscus (I was most excited for this one) and passion fruit with cocoa nibs. Passion fruit is definitely the hands down winner. It's sweet and tart with little bitter crunchy nibs on top. The donuts at Dough aren't heavy--they are all a basic fluffy donut that is dipped in different glazes and toppings. All the flavors I've had are good, but if you go, get the passion fruit!
(5)Christopher B.
I promise. I'm not evil. I don't eat puppies, and I adore babies. Unfortunately the fact that I am not a fan of donuts leads people to believe that I am evil. Our "staycation" took us to a few areas of Brooklyn, and Dough made the shortlist of establishments. I wanted to go for the glazed donut, but then she told me that my choice indicated that I was not I was not adventurous in bed (thanks Cosmo)...so I promptly requested the coconut donut (check my sexy now!)...anyway...it took me two days to eat the donut...I was not impressed. That does not mean that you will not LOVE it, it's just not for me.
(3)Sajak, P.
I will try them all eventually, in this life or the next. 5 stars- Plain Glazed Donut, Cafe Au Lait 4 stars- Chocolate Iced Donut 3 stars- Blood Orange (not enough blood), Cinnamon Sugar 2 stars- Lemon Poppyseed Donut (too much lemon, not enough poppy) To Be Continued....
(4)Nathan N.
I freaking love doughnuts, being from Seattle where doughnuts rule. And I'm often disappointed by NYC doughnuts. There are very few indie doughnut joints in NYC, outside of doughnut plant, which I find to be good on some fronts (awesome cake doughnuts) and weak on others (bready and tough yeast doughnuts). Enter Dough, and problem solved -- they only make yeast doughnuts and they are stellar. Soft, melt in your mouth monsters that come in a rotating variety of flavors that range from the standard glazed to passion fruit and hibiscus and lemon poppyseed. I had a salted chocolate caramel doughnut today that was fantastic, as well as a coconut. And four others. I did share. Seating is an issue. There really isn't much. Your best bet is to head across the street. There is a park next to the projects, but you can't sit there without kids unless you want to be pegged as a pedi. There are two tables outside of the park that are usually taken by local homies. So, we ate in the courtyard of the projects on a bench next to some nice young guys who were smoking weed and cat calling their girlfriends several floors up. Good times.
(4)Zastruga Z.
It was okay. Better than your average chain but if I want a really good donut I just have to wait till I get back home to Portland where bacon makes everything better.
(3)Olive M.
Their "signature donut", the Blood Orange, is out of this world! Zingy and sweet at the same time, it's packed with flavor. I'm mad about it. For those feeling less adventurous, they have some more traditional flavors that are also wonderful. I tasted the Cinnamon Sugar and the Chocolate, and both were great. Next time I'll have to try the Hibiscus flavor as I'm pretty curious about it. I've heard good things! To top it all off, the guy behind the counter was very friendly and patient with me (it took me awhile to decide what I wanted). I'll definitely be back!
(5)Michael I.
Once I discovered Dough, I was addicted. What they offer is simple: delicious, fatty donuts, with creative toppings. Once you have Dough, you'll never go back to Dunkin' Donuts. Right on the corner of Franklin and Lafayette, Dough is connected to nearby Choice Market: they do all the baking for Choice. You walk into Dough and smell the sweetness of the doughnuts, the grind of their coffee. Sometimes there's a line, but it moves pretty quickly. The only thing that's separating you from the pastry chefs are glass walls. It's nice to see the chefs making the batter, adding finishing touches to doughnuts, and if you're lucky: you'll see the cashierman put a fresh new batch of doughnuts in their proper slot. The decor is simple, there are a few stools to sit on, but mostly, this is a grab-and-go type of place. Their coffee is french press - perhaps the best coffee you'll get around this section of the Stuy. I've never ordered it, but they also have hot chocolate. For two dollars you can get the doughnut of your dreams! Lemon poppy, meringue, chocolate earl gray, cafe au lait, dulce de leche, or stay simple with their plain flavored. These doughnuts are the perfect snack, the perfect addition to any meal, the perfect dessert. And they stay pretty fresh, too. They also have mini-donuts, similar to Munchkins. I can't really think of a downside to the place, only perhaps that they close at 5 and don't accept debit cards. And yeah, there's not much space in the place. Really, once you take that first bite in your doughnut, these little downsides vanish. And if you're a local, like me, you'll be so happy that Dough's right in the area, as opposed to downtown Brooklyn, Manhattan, or any other place on the earth.
(5)Marty D.
I'm not a big doughnut fan in general but I've heard so much of this place and was in the area so I decided to give it a try...... It's a small little shop that gets filled very quickly. The reason? They have unique fresh doughnuts being made all day long. My favorite was dulce de leche. They had these very fine sliced almonds on top.... Yay! The doughnuts were warm and so fresh... Felt like they just melted in the first bite. Like I said before.... I'm not a huge fan of doughnuts but I will definately make my way back for some of THESE!!
(3)Fx M.
OK people, it is pronounced "DULSE" not DOLCE, DOLCCE or DOLCHE - DULCE de LECHE. That is Spanish for "milk candy" or syrup. @PAPOTATUMAN: #DOUGHdonuts, the best indulgent treat. Try hibiscus, berry, lemon and poppy seed. Freshly made, every day right up the street!
(5)Andrew C.
These are the best doughnuts hands down. I haven't been to the store, but have gotten them at the brooklyn fair. These are yeast doughnuts (which I prefer over cake ones). (Number 2 would go to Doughnut Plant, and Number 3 - and definitely not worth the wait - The Doughnut Vault in Chicago.
(5)Tasia S.
Made fresh!!! I'd recommend the toasted coconut. Delicious! Not too sweet, soft and fresh of course! I also tried the chocolate salted caramel, but I didn't taste any caramel and wouldn't recommend to anyone who isn't a big fan of chocolate, very rich
(5)Charlene J.
You may have tried DOUGH donuts at various places in the city, including Brooklyn Flea, and various neighborhood coffee shops. But you really need to make the trip to their home location in Brooklyn. As good as they are a few hours after making, they are bloody TRANSCENDENT when you get them fresh. And they are making them pretty much all day (they are open til 9pm every day now!) DOUGH makes only yeast-raised donuts, and they are the lightest, fluffiest, most tender donuts this site of Bloedow's in my home town in Minnesota. My personal favorite is the chocolate-frosted donuts, but they make some interesting other varieties - like blood orange, berry, cheesecake and one they debuted this week, lemon olive oil and thyme, which BLEW MY MIND. I keep telling them if only they'd make a maple-frosted bacon donut, people who be lining up around the block. And I would set up a cot under the awning. So far no luck. I do hear they are making a pumpkin-frosted donut for Halloween soon. So what are you waiting for? GET YOUR ASS DOWN THERE. You will thank me later. But maybe your hips won't.
(5)Michelle R.
I tried their dulce de leche with sliced almonds and glazed doughnuts... Amazing.
(5)Alexandra C.
Dough was like the doughiest donut I always wished to have but never did... Until we made the trek here, which was so well worth it after realizing I fell for the hype-- and the hype IS true!! Glazed and powdered sugar donuts were delicious. Melt in your mouth, perfect texture, amount of sweetness, flavor. I didn't care much for the sweet blood orange but bf loved that one. Unfortunately they were out of the chocolate, which I would definitely go back for. The only negative - the amount of oil (although these donuts taste more buttery). Saved one for the next day and the bag was torn due to the oil soaking through. But really - worth the fat calories. It's just a good thing I don't live nearby.
(5)Sarah S.
Not that Dough needs any more positive reviews, but after my visit two days ago, I couldn't resist. My boyfriend and I walked the two miles from our apartment in Park Slope to try these tasty creations after I read about them online. Totally worth it. We got four doughnuts - cafe au lait, dulce de leche, passionfruit, and blood orange. All of them were delicious, but I preferred the non-fruit one because they were sweeter, and I have a major sweet tooth. However, Dough is famous for their fruit doughnuts, which were still amazing. They tasted intensely. The passionfruit was clearly passionfruit, and the blood orange was clearly blood orange, with a beautiful and tasty candied orange slice adorning it. Keep in mind that Dough makes yeast based doughnuts, not cake doughnuts. I prefer the fluffy, airy goodness of yeast based doughnuts, so it was perfect, but if you like cake doughnuts, this may not be the place for you. Also, reviewers have mentioned that they are best eaten immediately, or soon after they're bought, because they get hard and greasy. This may be true, but of the four we bought we only ate two immediately, and saved the rest for later. The others tasted perfect the next morning after we popped them into the toaster oven for a short bit to warm them up. It may be four miles to walk back and forth from our apartment to Dough, but the walk is the perfect way for me to justify indulging in these heavenly baked goods!
(5)Shea G.
I'm gonna make this quick.....THE BEST M...Effin DOUGHNUTS EVER! Been to Peter Pan, Krispy Kreme, Dunkin etc... The toasted coconut, chocolate w/ earl grey (only available fall and winter) and Lemon Ginger are my favs!!!! Go try them and then let me know if these aren't the best!!! Mangia!!
(5)Talicia J.
This place is kinda awesome! On a scale of 1 to sex I give this a solid I got the pony for Christmas I wanted.
(4)B.M S.
SWEET HOLY DOUGHNUT MECCA! ok, so we all know its not like you should be chowing down on friend and glazed bread every day, but when its time for a TREAT, come to Dough. It does not disappoint. OH and the doughnut holes. YES. Bike down here on a nice spring day, grab some donuts and then head to the park to lay in grassy sunny bliss with your bag of sparkling goey jewels. Do not stick merely to trying to get a fresh supply at the Brooklyn Flea, for you will be plagued by swarms of hungry wild-eyed hipster fiends reaching over and around you clawing at the glass case. Go to the Motherland itself. I may have even eaten not one but TWO DOUGHNUTS. so sue me.
(4)Kristin G.
UPDATE: The passionfruit donut I had yesterday was nothing short of a religious experience. At first I was upset because they were very low on donuts and I was skeptical about this yellow frosted donut. However, it was pure heaven - the frosting was sweet yet tangy and went so well with the donut. I licked the wax paper, I admit it. I considered getting another even though the first one was so big it gave me a slight tummy ache. A voicemail from my sister in which she told me she was in a bathing suit caused me to decide not to get a second one, so I walked down Franklin hoping to work off 1/100 of that delicious donut. * Um, so I went back on Sunday too. Is there a Donuts Anonymous? Dulce de leche was underwhelming. Too much of a good thing or is 4:30pm on a Sunday just an off time for Dough?
(5)Haekyong K.
The donuts are the best I ever had. Chewy with great tasty fresh frostings. I will never eat another donut from anywhere else. I am now a loyalist to Dough.
(5)Melanie B.
Awright awright. I have lived down the block from Dough for exactly 28 days. I have been to Dough every weekend for a cup of coffee and to purchase my weekly bag of Brooklyn Roasters mocha java (note to everyone: support two local businesses at once!). Every weekend I glare at the sultry, delicious-looking donuts, willing myself to stay away. One of my roommates tells me she does the same, and then every once in a while caves. Well, being a lady, sometimes it is easier to have will power than at other times. This past weekend was not filled with willpower. I purchased my normal beans and coffee, and suddenly blurted out (ladies you know what I mean, sigh) that I also wanted a coconut glazed donut. Gah. It's REALLY bad news to find out how AMAZING these donuts are - because once you know... well, there's really no turning back. It's bad news as in the Devil. And lord knows I love me some devil. Perhaps I will make donuts a monthly event. Sigh. See?? I looked at the coconut donut and thought, oh this will probably be dry and gross anyway - you know how glazed yeast-risen donuts can do that sometimes? I really tried to convince myself of this, but curiousity killed the Mel as usual, and as soon as I started walking down the street, I ripped open the bag and took a bite of what, as we say in French-Canadian-land, surement c'est ceil. Surely this is heaven. I don't care how much grease and fat it takes to make one of these donuts, I didn't give a shit that I was walking through the projects with frosting all over my face, trying to juggle my reusable grocery bags, my giant purse, a cup of coffee, and the best donut I've ever had in the whole world... I was the honey badger. And you know the honey badger don't care. Dec.a.dent. Melt in your mouth. Tender. Not so sweet it hurts your teeth. Perfect. Local. I can't even make sentences anymore because I'm practically convulsing. Recalling the experience is the equivalent of watching porn. Go here. NOW.
(5)Natasha S.
Mmmmmm..... this place is delish! We had a variety of donuts to sample between the bunch of us staying with some friends in Greenpoint. Honestly, I'm not one for fancy donut flavors. I prefer the standard Glazed or French Crueller. BUT... the Lemon, Chocolate and Blood Orange donuts here were pretty good. However, my favorite was the Original Glazed. It was soooo dough-y and fresh. I couldn't believe how amazing they were, I could have eaten an entire dozen of them. This place is addicting and dangerous! MMMMM!
(4)Mike A.
My wife and I have been coming to dough for a while now. Needless to say the doughnuts are spectacular! Our wedding was just about 2 weeks ago, and Dough doughnuts were on our dessert table--but they didn't last long! The only thing we would have done differently is to have ordered more, as they were a huge hit with our friends and family. Ordering and pick-up was easy. Highly-recommended!
(5)Han C.
I totally judge things by their covers, and when the cover is thick dulce de leche icing studded with toasted almond flakes...well then, my eyes become like cartoonish cones (aaaa-wwoooooogahh!), and my mouth like Bart Simpson swallowing Butterfingers whole, and I am not a pretty sight, mouth rimmed in grease and sugar, fingers plum with doughy love, and inside, my stomach is rejoicing in hallelujahs and baby puppies are being born and everything is beautiful and right with the world. That paragraph makes no sense, but it captivates my feelings perfectly for Dough. I think the sugary fat makes my mind go wild. While I rank dulce de leche as my favezzz, I am also a fan of the tart but sweet blood orange, the refreshing passionfruit, and rich, indulgent earl grey. Each airy bite through the crisp, golden exterior makes me want to stuff my face in the depths of its pillowy insides. I am so gross, and I love this place.
(4)Olive F.
Some of the best yeast doughnuts I've ever had the honor of consuming. Top Questions: Are they expensive? Not really, for the size and care that's gone into them; but do note that costs are marginally cheaper if you venture to its Bed-Stuy home base. Which is the best flavor to try? I've had the toasted coconut, plain, dulce de leche, blood orange, passion fruit, lemon poppy, blood orange, chocolate glaze, and hibiscus. Honestly, the glazes all kinda taste the same, so stick with the basic flavor profile that's most appealing to you. Tip: eat them fast because you don't want to see the amount of grease that each doughnut is able to produce.
(4)Squirrel W.
These are like the platonic ideal of doughnuts. Holy crap. I don't think I will ever eat Dunkin Donuts again after this. It just doesn't seem worth it. They're large, and so puffy, with rich flavors. Yeah, they're pricey, which I kind of like given that doughnuts are sometimes foods, not staples.
(5)Jason F.
possibly the best donuts i have ever had, so good! the actual shop is pretty small, and was packed when we got there. and i got yelled at some crazy lady as i walked in. but the line moves fast, and the staff are really nice. this time i got the chocolate with cocoa nibs, which was amazing. and its a pretty large size for 2.25. wish i lived closer so i could come more often.
(5)Matt F.
Amazing doughnuts- almost melts in your mouth. My favorite was the passionfruit. The service could be a bit friendlier- but they aren't rude. I gave 3 stars price wise because while the donuts are not wallet busting- in comparison to dunkin dounuts or kispy creme they are pricey- but these are much better than either. I am trying to get my beach body ready for next summer so I doubt i will make that many visits this winter- but I think it is definitely worth checking out if you live in or are visiting the area.
(4)Jessica H.
Got cafe au lait and toasted coconut. Didn't love the cafe but the coconut was really good. Really fluffy and nice icing.
(3)Chandy S.
Had their lemon poppy seed doughnut at Smorgasburg. My brother raved about them and I couldn't wait to try it. I was being greedy...so greedy that I ordered the lemon poppy seed for 2 reasons. One, I love lemon poppy seed. Two, I knew my boyfriend wouldn't ask for any because he hates citrus. Lol...smh...I'm sorry baby. The doughnut was soooo good. $2.50 for a pretty hefty piece of confectionery delight. The glaze was absolute perfection. The doughnut tasted light and sweet...kinda like a beignet. Wasn't heavy at all, but it made me so sleepy. That's probably because I was full when I started eating it, but it was so good that I couldn't stop. These doughnuts are so good that I just looked up the G train route...planning my visit to their shop in a matter of days.
(5)Nicole F.
I had the Cafe Au Lait donut, which was huge, dense, and the perfect chewy texture. I put the flavor a dead equal with Doughnut Plant's non cream-filled donuts, but the larger size of Dough donuts edges it out!
(5)Aimee K.
Best doughnuts in town and boy am I happy that I live just down the street from them. My exe use to sleep over so he could grab some doughnuts from here in the morning.... Love this place
(4)Jess C.
Dough could very well be my new favorite donut shop! (sorry for cheating on you, Peter Pan) I stopped in this little simple shop in the middle of Bed-Stuy (in what appears to be a project jungle) to pick up a couple to try for the first time. It also serves some coffee, tea, and apple cider to go with your donuts - but cash only. The 2 flavors that I tried are: chocolate with earl grey and lemon poppy. The chocolate w/ earl grey was surprisingly not too sweet and I was actually able to taste a bit of tea flavor. The lemon poppy also had a little zing to it and also not super decadent like donut plant. These donuts are huge in size and look like they are drenched in flavoring, but they have just the right ratio of dough vs glaze. These are more like the yeast donut with a chewy consistency, whereas donuts from Peter Pan (another one of my favorite) is a bit more cake-y. Both shops have great flavors and just depends on what style of donuts fits you. Definitely coming back for much much more!!
(4)Dave P.
Wow, these are straight up artisinal donuts and are amazing in every way. I love the Earl Grey and chocolate and anything will filling or jelly is super fresh and clearly home made. Great too selection too. In some ways, I'm VERY glad I don't live nearby!
(5)Jessica B.
When I heard that someone made a hibiscus and a blood orange donut, I had to see for myself. My roomate told me about Dough, a small semi-hipster pastry shop who created one of a kind dounuts :) in Bed-Stuy none the less! This place is literally minutes from my apartment door and I just never walked far enough down the street to realize the hidden gem infront of me! Ok then. lets set the ambience. The shop is a small corner store on Lafayette and Franklin, it has a vintage feel with large windown panes and worn out wooden floors. The counters and donut cases are also made of distressed wood and you can see stright back to the kitchen where all the magic happens. There is a radio playing top hits as employees bob their heads as they make fresh pastrys. The Pastrys are served in the traditional crisp brown paper bag, just like I like it! The donuts are large and made fresh all day. They range from $2.25-$2.75 a peice, a bit more than Peter Pan Donuts, but in the end you will feel satisfied, the pocketchange you dish out for these beauties is well worth it! I tried the Dolce de Leche donut sprinkled with almond slivers. I wanted to try the hibiscus or blood orange but unfortunately they were running a bit low on things and didnt have alot of selection at the time I was there, but dont get discouraged! I am 99% sure they were making more in the back. The donut was delicious, not greasy or to sweet, and pretty big. It was a nice afternoon snack with a big cup on green tea. I will def. add this to the list of places to get great donuts!
(4)Jules B.
Yummy fluffy doughnuts! My fav is the passion fruit one with cocao bits! The others are good too, but are a bit too sweet.. The location is a bit inconvenient, but I would definitely bring out of towner guest to try these yummy doughnuts!
(3)Shannelle D.
This place is amazing! All my life I've been a dunkin donuts kind of girl...boy wad i wrong! My husband raved about it a few weeks ago and we went today. I had a chocolate salted caramel and hibiscus. I have never had a fresher doughnut in my life! Moist, soft, and it tastes amazing! I cannot wait to go back and try the rest of the flavors!
(5)Samantha E.
What a delicious donut! They had so many unique and delightful donuts here for $2 each. I opted for the dulce de leche and snacked on it while watching the kitchen preparing more donuts throw the glass window. The cheesecake donut also looked very intriguing. I have tried many donuts across NYC and this is definitely one of my tops. I will definitely come back to try some more.
(5)Michelle K.
Somewhat pricey, given doughnuts run on average $3' but they're the most amazing doughnuts I've EVER had, n I'd go out of my way to have them again. A great addition to bed-stuy!! The doughnuts are, I'd say, "fluffy." coffee is also good. The cocoa nibs, cafe au lait, and dulce de leche are my personal favorites, but I've yet to try them all. However, I'd bet they're all equally amazing, given your preference... They have a number of fruitier flavors such as blood orange and passion fruit. If you catch it with a line out the door, it moves fast and is worth it!
(5)Kathryn A.
It's good! I know everyone has been saying it, but seriously, come here and try it! There is nothing pretentious about this place. It is a very straight forward place, selling doughnuts. Oh, yes, you can get coffee and perhaps they offer a few other drinks, but really, it's all about the doughnut. Sometimes there is a line, but mostly, there isn't. The staff has always been really nice when helping me make a choice, and boy oh boy, those choices can be tough! Do I get the hibiscus or the blood orange doughnut? Hmm, maybe the nutella cream or perhaps the lemon meringue doughnut will hit the spot? They have all been so amazing and at $2 a pop, it's worth it! These are some luxury doughnuts that you can afford.
(5)Chuni B.
I had the good fortune of discovering Dough's Cinnamon Sugar doughnut at the Afro Punk Festival in Commodore Barry Park. Fresh, perfectly sweet and cinnamony, squishy, light, and not greasy -- in spite of the greasy bag. It's a good thing I'm nowhere near their shop because I may have been in there too much for my own good. I am comforted, however, by the knowledge that the cinnamon sugar doughnut hole exists.
(4)Rica H.
Pass by this place all the time, but they were usually closed during the times, I drove by. But on one LUCKY day, I was in the neighborhood a lil before 5 p.m. and I was pleased to see some donuts left. I got the Dulce De Leche Almond, and couldn't resist the hibiscus, adorned with a cute dried deep purple flower. All I can say is YUMMY, not sure how they infuse all those wonderful flavors in the frosting, but it's SIMPLY amazing. I am a hooked. Wanted to save one to take home, but they BOTH, got devoured in the car. Can't wait to try the strawberry jalapeno, next. The make the pastries fresh, in clear sight too, Enjoy,
(4)J S.
Had the caramel chocolate donut. It was so messy but delicious. Will try a more simple doughnut next time as the dough melts in your mouth. It really has the best doughnuts I've ever had so far in my life!
(5)Amy W.
"These doughnuts are the business, Shenaynay Oh my Goodness!" These doughnuts are Great! I have long abandoned anything resembling dunkin donuts a very long time ago. The freshness of the donuts at any branch is hit or miss. More miss than Hit, but anyway.............. Dough where have you come from?, because the freshness and the unique flavors of your doughnuts are out of this world! I bit into the doughnut and it melted in my mouth!! Krispy Kreme doughnuts are fresh and melt as well, but the different varieties and the quality of donuts, they don't have. Dough has the quality AND the variety. A cup of tea or coffee and one of these donuts is sooooo fulfilling! No wolfing these down like the corner store donuts!!!!! No, these are sip your beverage and small bites of doughnuts and then repeat! kind of good! Yes........ that good! The workers are sweet and patient which makes a difference when you are in a speciality shop. Heck customer service goes a long way even if you are in the grocery store! It just means a lot when people are pleasant. I will definitely be a repeat customer because the doughnuts are definitely TOP NOTCH! *_*
(5)Abby S.
The hibiscus donut is probably the most delicious donut I've ever had. I never thought I would be writing a review about a food I don't eat very often, or have never particularly liked, until now. This is dangerously good.
(5)Monique B.
Fresh and delicious. Try the Berry, oh so good. They don't take credit cards though :(
(4)Sammi L.
These are not akin To light, fluffy Krispy Kremes; Take aim at an enemy's head, You're sure to knock him dead; My pick - a Chocolate Earl Grey Any hint of tea? Nay :o( But the salty, chewy dough, Makes my heart glow (and tummy grow).
(3)Bee S.
I earned this doughnut! I walked from Grand Army Plaza (took a shopping detour on the Fulton Mall) to Franklin and Lafayette. If I'm going to eat a doughnut, then should work I for it. I had the Dulce Du Leche with Toasted Almonds. Very tasty! Achy feet but I got a sweet treat in the end. Why not 5 stars? Well it's so darn greasy. By the time I made it home, the paper bag was so oily. If the grease factor could be reduced more, I'll change my rating to 5 stars. So indulgent. Not an everyday treat for me.
(4)Alexandra D.
Ok, so I'm not even a huge donut fan but these are phenomenal. The cafe au lait donut is AMAZING. I tried 4 different ones, they were all good but that one does it for me 100%. Definitely coming back.
(5)Michael C.
Top notch donuts and good coffee. Some of the donuts are too sweet for my liking (the kind in the dulce/caramel family to be precise) but the hibiscus delivers a happy food baby every time.
(5)Hong L.
Read about Dough in a NY Times article in end of February - so I had to check it out and see how it compared to Doughnut Plant in the city. I had the nutella creamed filled and the cafe au lait doughnut. The quality of the doughnut itself is perfect - Not too heavy but a little chewy and not oily. The nutella isn't 100% pure nutella which is good as it doesn't overpower the doughnut itself. My favorite was the cafe au lait doughnut - they really capture the taste of cafe au lait in the glaze. If you like to try different/interesting concepts of glazes on doughnuts. This is a good place to go. I would bring a friend or two so you can try many of them. Sometimes, the store has mini round doughnuts (i.e., sugar or poppy seed) you could try if you want taste a little bit of everything. Compared to Doughnut Plant, the doughnuts here are a bit lighter and focuses more on the flavor of the glaze and fillings.
(4)Brianna T.
I tried there blood orange which was amazing like nothing I've tried before and there red jacket strawberry and apple pressed juice! I'll definitely be back!
(5)lillian p.
I tried these after I read their feature on EATER.COM . They really do have the best doughnuts in the city. I cant ever eat another dunkin donuts wannabe again. The pastry chef in me is so grateful like a place like this nearby, my waistline....not so much. Awesome donuts! The plain glaze an dulce de leche are my faves.
(5)Peter D.
No complaints here. The location is a statement because of the growing amount of students, artists, and people in general who are moving into Bedford-Stuyvesant. "Dough" is not very far at all from Pratt and about a 15 minute walk to Fort Greene Park. I really like the small set-up as the majority of the space is dedicated to the kitchen (as it should be). They have a selection of donuts and other pastries (I would say a dozen different varieties) and they will run you about $2 a donut. They also have some high-quality products ranging from granola to coffee as well for sale. Their small coffee is very reasonable for NYC standards at about $1.75, and it was delicious! The donuts...we ordered four donuts. I went with a plain glazed and chocolate and cocoa bean-topped donut. I figured the traditionals were the best to go. The awesome, more niche flavors we tried were Toasted Coconut and Hibiscus. Four for four on the delicous rating. It is very hard to find such a consistent donut with the right texture, not too sweet nor too tart: perfection. I was very pleased with the hibiscus donut for not going incredibly fruity nor artificial...honestly, perfection in a donut. I highly recommend getting your ass on the 'G' train (if you are willing to wait out for the shitty service) and head on over to Dough. It is a spot I will absolutely check out again when I am in New York.
(5)Nea P.
These have to be the best donuts on the planet! I mean seriously.. if it gets any better than this I'll die. So soft, juicy, sweet (not too sweet), fluffy and big. And a great variety of flavors.
(5)sarah e.
What a cute place with interesting flavors. I have only tried the glazed because I am not that big on or adventurous when it comes to sweets. I will say that the icing was a bit excessive for my taste but the donut itself was tasty. The donuts are $3 a pop but they are pretty big! I mean you can easily share one. My 13 year old son who is a self proclaimed donut aficionado was not a fan but I thought it was pretty tasty, after removing most of the icing. I will be back to support a business in the neighborhood though
(3)Kendra C.
I've been to their actual location, picked up their donuts at Gimme! Coffee, and purchased them at Smorgasburg. They are all DELICIOUS! If you're in the mood for a good yeast donut, this is your place. In yeast donuts, they are almost unrivaled (ok ok, doughtnut plant makes a mean grease machine too, but they're sooo pricey). They kill the local Dun-Well competition. Dulce de leche and Cafe au Lait are the ways to go, but Salted Chocolate Caramel certainly doesn't suck either. Worth a trip from Manhattan. If you live in Brooklyn and haven't been, I think you just made your weekend plans.
(5)Jo P.
Visited here about 2 weeks ago, and still think about it :) INCREDIBLE fresh donuts. Tried a few bites of the chocolate glazed, the cheesecake and the cinnamon sugar. Ultimately, stuck with the classic: Glazed. Absolutely delicious - arrived Sunday morning and they were warm and perfect. Will certainly be a destination each time I'm in Brooklyn.
(5)Pamela S.
Dough is an unassuming space on the corner of Lafayette Ave. And Franklin Ave. We were a few steps from the entrance when the sweet smell of doughnuts knocked us off our feet. Oh my goodness! The line wasn't terrible, but we went in around 2pm and they had been open since 7am (close daily @ 4pm). Once it was our turn we knew that two flavors were sold out that we wanted to try-hibiscus and Nutella. So...we had to pick from all the other amazing flavors that were still available. My friends and I opted for a box of 4 @ $2 a piece. 1) blood orange glazed with candied orange-AMAZING with a hint of tartness 2) chocolate glazed with cocoa nibs 3) chocolate chipolte 4) cafe o' lei They looked amazing and smelled amazing. I easily could have tried any other flavors, but felt good about our selection. Other options were lemon poppy, passionfruit, sugar, plain glaze, chocolate/Earl gray, toasted coconut, and lemon meringue. The most wonderful thing was that each donut looked unique and the thought behind each one was well thought out. You could see/watch the pastry creators through the viewing window working at keeping up with the demand. Simply amazing work ladies!!! Onto the product... There are no words...these doughnuts are light, crispy, chewy, fluffy, fresh, and delicious. The dough has just the right amount of sweetness and the glazes are superb. My personal favorite was the chocolate glazed with the nibs. The nibs acted as sprinkles and added the crunch. Yummy!!! Dough gets an A+ from me!
(5)Deborah S.
Darn good doughnuts! I have only tasted them at their stand at Smorgasburg in Williamsburg, and they always have a long line. The flavors are all really interesting and the doughnuts are pretty large. I especially like the blood orange one and the lemon poppy seed one.
(4)Nicholas A.
Fresh, delicious doughnuts. Er, donuts. Hands down the BEST DONUT IN NYC; yes, better than Doughnut Plant. The only downside is that they disappear quickly, but there is a constant supply of fresh ones comin from the kitchen. The Hibiscus is by far the most interesting, but the chocolate with cocoa nibs is the best. Dough managed to find the perfect balance for the frosting, somewhere between runny and solid. And its kinda cool that you can sit and watch them make more.
(5)R C.
Ordered hibiscus and tres leche doughnut. They were extremely fresh and the service was remarkable!
(5)Niki H.
The donuts are okay. A little greasy for my taste but tasty. NOW... The hot chocolate is divine! So darn good. I received a sugar rush after the first sip. I look forward to a snow day to cuddle up with that sweetness :)
(4)D H.
You have to do it. You can't really explain the fantasticality of a Dough doughnut. How do you put into words the perfect balance of tart and sweet, chewy yet melt in your mouth goodness that is the hibiscus doughnut? Just do it. And if for some odd reason you can't get there i know for a fact that they have a stall at the Brooklyn Flea on Saturday and in willysburgh on Sundays :) p.s hey guys at Dough if you're reading this my friends and I wish your doughnuts came in a smaller sample option, that way we could try multiple flavors!
(5)Katie C.
To me, Dough is the perfect doughnut. It's not overly sweet and cloying like some other doughnut places (cough Doughnut Plant cough) and the variety of awesome and unusual flavors beats out a more traditional doughnut place like Peter Pan (which I still love, but it's like comparing apples to oranges). The only complaints I have are the hours. I live a few blocks away and when I'm craving a good doughnut on the way home from work, I'm saddened to know Dough's not an option since they close at 5:00. And who doesn't love a good doughnut for dessert?
(4)Tiffany S.
DELICIOUS. I take the B38 via DeKalb home all the time after work. I always passed by this place but never stopped to venture in. One day on my way to get some beauty services at Charming Nail Salon, I walked in to get a little treat. I was a little um...under the influence, so I had the munchies. I ordered a toasted coconut glazed donut........I DIED. Every bite was soft, moist, almost melted in my mouth. I am West Indian so anything with coconut is a winner in my eyes. This donut was frickin unbelievably delicious. I devoured it so fast that when I stuck my hand in the bag to tear off another piece of heaven, it was gone. I had never been so sad in my entire life. Well, yes I have, but you catch my drift... COME HERE NOW AND BUY A DONUT!
(5)Debbie S.
There is nothing like eating fresh baked doughnuts. It's pure bliss! We bought a variety of flavors but I tried only the Blood Orange it was screaming out my name. It was one of the best doughnuts I've had in my entire life. It was light and the glaze was not overly sweet and had a nice tangy flavor to it. It's probably a good thing we don't have anything like this in the DC metro area because i would be eating these all day every day.
(4)Molly S.
Amazing. I was staying around the corner for a month, and I tried nearly every flavor they make. I also gained a few pounds lol. Favorites were dulce de leche, cafe au lait, passionfruit, and hibiscus. I thought the filled nutella one would be my favorite, but I actually didn't think it was that great. Didn't taste like nutella at all. Just tasted like a chocolate filled donut. Which like...okay, I'm not gonna argue with a chocolate filled donut, but I was promised Nutella, know what I'm saying? The boyf, on the other hand, thought the Nutella one was amazing, so I guess try it for yourself. $2.25-$2.50 is obviously not cheap as far as donuts go, but for pete's sake, they're so worth it.
(5)David P.
Decided to drive down to BK from New Haven one morning before a late shift back in New Haven for the sole reason of getting Dough. On the trip I blew a flat on the bridge in BK and thankfully made it to Dough on my runflats. I had to negotiate my way back to GC to get the MNR back to New Haven just in time for work and pay 2K for a new set of tires... All this lead up why? Cause even after all this trouble, it was still worth the time and trouble to get a dozen of these doughnuts We got one of each of them, a dozen and took a couple bites from each. The Hibiscus and passion fruit are so tasty and it isn't something you'd expect from a doughnut. The Earl Grey Chocolate was my favorite of all!
(5)Grant C.
Doughnuts are sooo good. The doughnuts are soft and airy, while still having a nice chewy texture. The doughnuts come with different glazes and toppings. Passion fruit is so tart and fruity, I want more!
(5)Piper M.
These delicious doughnuts travel pretty well, but my advice is to eat them as soon as you can! I bought a hibiscus doughnut and a blood orange doughnut from the Brooklyn Flea last weekend, and brought them home with me. My plan was to save them until the next morning, but the blood orange didn't make it that long... It was still delicious, even after sitting in a bag for a few hours on my counter, though probably not quite as pillowy as it could have been, had I eaten it right after purchase. The hibiscus doughnut managed to survive until the next morning, but only just. Sitting over night didn't damage it's quality any worse than sitting for a few hours. Again, not as light and fluffy as I knew it could have been, but it's an easily avoidable problem. The icing on both of these doughnuts was delicious, tangy, and not too sweet or cloying--exactly how I like them. Their stand at the Brooklyn Flea is dangerously close...
(5)Tina V.
doughnuts are a birthday tradition for me and my fiance. we usually go to doughnut plant, which is amazing, but this year we went to dough. we had 2 of the specials (mixed berry and some spicy mango one) which were both excellent, the perfect fried doughy-ness that you want in a doughnut without being too heavy. the lemon poppyseed is one of the best ones they are all so fluffy and pillowy and melt in your mouth. doughnuts, yes!
(5)Great W.
Just got the dulce on leche today at the Smorgasborg. Maybe the donut I had last year was not my taste but today was pheonomenal. Fresh and satifsying. Will come back for more. Great service from the 2 young ladies behind the counter.
(5)Cindy L.
Never heard of this place until stopping by the Brooklyn Flea market in Williamsburg. The Cafe Au Lait and Chocolate With Cocoa Nibs were ABSOLUTELY Delicious!! The dough was perfect. I Can't wait to try other flavors!!
(5)Jess C.
Huge, pillowy soft, chewy donuts topped with fun flavors that aren't overwhelmingly sweet. I had the raspberry cocoa nib donut.
(4)Lou M.
Guilty pleasure! It can get a little crowded in there and depending on the time of day, they may not have the donut selection you may want but they are constantly making them on the fly so you know they will be fresh everytime. The blood orange donut was delicious. Go here if you want a unique, tasty, and memorable donut experience!
(5)Edna C.
So fresh tasting. All the toppings/frostings look like it was carefully hand dipped. Staff is friendly. My favorite was the Red Velvet Cream Cheese---Didn't taste too sweet, the frosting was light & airy. All the donuts here taste very deep fried though.
(5)Meriah D.
The donuts here are a selection of varied and amazing flavors on a comforting old fashioned dough style donut. I usually grab one when I am feeling like a treat. Sit with a cup of coffee and watch them make all the amazing pastries through the glass wall. I have yet to have a flavor I don't like. Lemon-poppy seed, hibiscus, plain, passion fruit with chocolate nibs, blood orange, etc. Also, the people whom work here are always lovely!
(5)Jennifer C.
One of my favorite donut places in town. I love their passonfruit and pink hibiscus donuts. Not to mention the carmel chocolate varieties as well. Excellent for post brunch snack on a weekend or a library study snack. :)
(5)Katarina R.
The doughnuts here are just to die for! So soft and fluffy perfect consistency! I especially liked the hibiscus one!
(5)Marsha D.
The best donuts ever, blood orange ,dulce de leche are great very soft melt in your mouth donuts. The ice coffee is great.
(4)Margaret B.
These doughnuts are pretty awesome. They're huge and delicious. I tried the blood orange because my friend suggested it. I was skeptical of an orange flavored doughnut, but it was SO GOOD: tangy and sweet. There is no real seating and the coffee is nothing special, but it's a great place to stop to pick up some treats.
(4)Tara K.
Best donuts in the city. They are always so fresh and delicious, they really melt in your mouth. All of the chocolate and dulce de leche flavors are wonderful. I Have yet to try the blood orange, although it looks and sounds fabulous.
(5)Hannah M.
The best donut I've had in a long time! This place is worth the calories you'll consume. Lots of different kinds of donuts and great tasting coffee.
(5)Joolz M.
Holy crap, these are deliciously delightful doughnuts!!! I haven't had a chance to visit the actual shop, but I did get a taste from their Christmas Market stall at Bryant Park. I am not really a doughnut freak, mind you. Doughnuts are one of the few pastries that I can actually say no to. But all of the positive Yelp reviews and mentions in New York Magazine required a taste. So, after trying to decide which doughnut to try, I went for the cheesecake doughnut. Wow. It was beyond good! I'm not even sure how to describe it, but let me say that it all just worked--the chewiness to crunchiness factor, the amazing cheesecake icing--all of it. Attempts to eat only half of it were completely eradicated as I could NOT stop taking in all of the deliciousness. I realized that one of their simple plain doughnuts would be amazing in and of itself, but they're signature icings are what set them over the top. I'm not sure any creature can be immune to the power of Dough's doughnuts.* *As a gesture of goodwill, I also bought one with chocolate icing for my roommate, and put it in my tote bag. When I arrived home, I was one the phone and briefly sat my bag on the floor. Then I heard a rummaging sound coming from the hallway. I ran as fast as I could--to discover that my cat had just taken a bite of the doughnut! Seriously, there was a cat-sized bite and tear through the bag. I couldn't help but laugh. Even cats are freaks for these doughnuts!
(5)Pamela S.
YUMMY!!! DELICIOUS!!! I had the hibiscus & passion fruit. Both were delish but passion fruit was my fave.
(5)Mara G.
Oh my stars. This place has some great donuts. My only thing is that it's a touch too sweet for my palate but since I love how fresh and tasty the donuts are, they will remain an occasional treat. I know some people will say "I don't wanna pay 2+ for a donut" but I assure you that you get your money's worth. These puppies are huge, baked daily and very flavorful. The blood orange and the hibiscus donuts are great. if you want a more subtle flavor, cinnamon sugar your best bet. My personal favorite is the toasted coconut. However as a knit-picker, I wish that the donut had a more coconutty icing (it's still great though). All in all, give this place a try if you're in the Stuy. You won't be disappointed unless you hate sweets.
(4)Piali M.
These doughnuts (particularly the cafe au lait ones) are simply addictive and I'm convinced have magical healing powers!
(5)Chase Y.
Pretty expensive for something that is not that great. Average at best if you ask me. They have all these interesting flavors that people get all excited about, but I have had better. I can tell the ingredients are good, but the execution just didn't do it for me.
(3)Roberta R.
It's my new Fav place to go on a Sunday morning when I don't have the time for a sit down brunch. I love the blood orange flavor. Delish!
(4)Mike S.
At first bite, there is a chewy / fluffy / oozy-gooey sensation that will blow your mind. The doughnut brought tears to my eyes. It's definitely worth the trek over, you will not regret it!
(5)Angelique A.
Let me set the scene. Indulge me. I'm usually not a huge fan of donuts. I may have an occasional Krispy Kreme from time to time but I've never been hit with a strong hankering for donuts. My brother, on the other hand, always talks about his love of donuts (He's a cop. Yes the stereotypes are true!) and the other day he kept going on and on until I had a craving I couldn't shake. I decided I would make my own donuts from scratch. Seriously I was all gung ho about it and even bought donut cutters and everything. Then I ran out of steam and thought who am I kidding? I don't know a damn thing about yeast and I'm likely to screw it all up, but I'll be damned if I go get a donut from Dunkin Donuts. So I came to yelp to find the next best thing to homemade donuts and boy did I ever! I got a variety so my family and I could share and we all loved each one. Passion fruit filled? Heck yes! Better than any jelly donut. Dulce de leche? Cafe au lait? Oh my! Every donut was more delicious than the last. I can't even decide which one I liked best. I usually go for glazed and even though it's great here, I think getting glazed from Dough is like ordering just vanilla in an ice cream shop--a little lame. I went to sleep with 3 left in the box and when I woke up, they were all gone. No one would admit to eating it. I was annoyed because I wanted one for breakfast with my coffee. Imagine my delight when I stopped at Sit and Wonder for my morning latte and saw donuts that looked strikingly familiar. When the barista confirmed it was from Dough I melted with happiness. It's serendipitous moments like these that make life worth living. Okay maybe not but whatever I love donuts now and there's no shame in my game.
(5)Carol L.
Best damn doughnuts. Period.
(5)Rebecca A.
Damn fine doughnuts. Perfect donuts. Light, airy, puffy, fresh, happy, healthy (OK, not healthy)...but wow, these doughnuts really are amazing. They make various clever flavors (like hibiscus), but I tend to stick to the classics, especially the glazed, because that's what I love. It's not too sweet, hitting a perfect balance, and comes out puffy and wonderful every time. Also, for 2.25 (or 2.50), it's a steal for such an artisan dessert. The hours can be a bit awkward so it's perhaps more of a local's place, but if you get there in the afternoon, even late afternoon, on the weekend, they're likely to still be pouring out hot fresh doughnuts. Just a note - very limited seating (just a few stools) means it's better for take-out than stay-in.
(5)Alyse V.
This is just wrong. How is this allowed? They should not have let me in here. I ordered four doughnuts from Dough, which is like ordering 10 regular doughnuts from an establishment that has any kind of regard for the thighs and mid-sections of their patrons. I ordered the blood orange, the chocolate with cocoa nibs, the poppy, and the toasted coconut. All we're rather sweet and thick and cakey and if that doesn't sound delicious to you, then you can just GO STAND IN THE CORNER. I literally had to beg my friends to help eat these, they are extremely rich and you can feel each sinful bite being pumped straight into your ventricles, releasing streams of artery clogging, endorphin forming...I digress. Even if this is not your type of doughnut, it's close enough to a slice of cake to have at it, if for the interesting array of flavors alone (earl grey, lemon meringue, cheesecake graham cracker, oh my) I implore you to share these, even one. Bring a few to a bunch of trustworthy individuals who have no fear of carbs, and walk the buttery path of righteousness with them.
(4)Ron C.
This rating is based on the location they have at Smorgasburg. A long line always means something. Dough has got something that makes everyone come back.. There's no CRACK in the donuts. (or is there?) I'm glad that they have a stand at Smorgasburg. If not, I don't know when i'll be able to taste this since i'm not always in the area. I know one thing for sure is that the Dulce de Leche is SPECTACULAR! Is it worth the $5. HELL YES!
(5)Namik G.
I'm honestly not donuts fan at all but a friend brought me in here one Sunday and this was the best thing that happened to me that whole week lol. Got the plain glazed donut - the whole baby melt in my mouth before I paid the cashier! These are seriously good and by far the best ones I've ever had. I came back a few weeks later with friends to try some different ones. It was right before close time so the only really fresh ones were the plane glazed ones. We ended up getting a few different ones and there seemed to be sitting there for a couple hours and were much harder than the fresh plain glazed ones but nevertheless good. So my advice to you - come early to get the fresh ones! And bring cash, they don't take cards. The Dough has converted me into donut lover and the only thought of those airy pastries makes me want to go there every Sunday! P.S. You can also buy these donuts in Brooklyn Fair but they won't be as fresh.
(5)Joyce M.
ugh man. freshly made yeast doughnuts. Before coming to Dough, I used to opt for cake doughnuts over the the deep fried yeast doughnuts, which i always found so greasy yet annoyingly lightweight. My boyfriends room mate, however, brought some back with his girlfriend one day, and they sliced me off a bite sized piece of the plain glazed. Amazing. I instantly knew it was the best plain glazed doughnut I'd ever tasted, and now earns a special category in my set of cravings. I went back there today for the first time myself. I bought another plain glazed, because I still can't get past how good it is, along with a nice strong cup of coffee, and a coconut one which I haven't tried yet but am saving for later. I noticed a special essence...a special fragrance in the doughnut that I've never had before. I assume this is the yeast. There is a special wholesome dimension to the flavor that you don't find in most pastries or deep fried dough. It is priceless.
(5)Karen N.
I went to smorgasburg specifically to try one of these doughnuts, and I was not disappointed. Unlike ordinary doughnuts that are smothered in translucent mystery glaze so sweet as to cause a permanent toothache, the Dough doughnut brings out the natural flavors of the icing and the doughnut without using sugar as a cheap substitute. I had the hibiscus doughnut, and the icing was perfectly tangy, and the dough perfectly fluffy. At $2.75 apiece, there's not much better you can do for dessert in NYC. Next time I'll make the trek to the actual bakery to try some lemon meringue and blood orange.
(5)Mark H.
Hands down the most unique spot I've been to and well worth traveling to BK. great doughnuts and awesome staff!
(4)Mark H.
I haven't had donuts like these, well ever. They remind me of childhood donut shacks but Oh my, these are far better
(5)Amy M.
Came to Dough a couple of months ago. I tried the blood orange donut with slices of orange on it! It was amazingly delicious! :) Nice, sweet, and tangy! Yummy! I also tried the regular glazed donut. That was really good too! The donuts are pretty big. I want to come back again! Craving them right now! LOL! :) I wish I got to try their other specialty donuts! Dough has the BEST donuts ever!
(4)Matt M.
AMAZING!! Drove all the way from the west village to get fresh doughnuts over the weekend; well worth the gas, traffic and tolls. Update: just found out that you can get the Dough Donuts at the Williamsburg Flea Market on Sundays. Check them out if you're over there
(5)Wei-Hsiang H.
The best donuts I've ever had in NYC! No need to describe more, just COME!
(5)Alex G.
Soooo good!! If you like homemade donuts (opposed to the typical gas station donuts), you will love this place!! The donuts are HUGE, and the flavors are extremely creative. Chocolate chipotle anyone? Chocolate w/ Earl Grey? Yes. I love the traditional cinnamon sugar and there is some sort of filled tropical one... mango I think. Anyways, if you're in the area defintely stop by! The only drawback is the place is SUPER tiny, so be prepared to take your donuts to the nearby project playground and eat lol. (Don't worry, completely safe).
(5)Sean M.
Awesome Doughnut Spot in the middle of the Hood , everything they have is Top notch but not a large selection or variety
(4)Mark F.
Although I've never actually been to their main store in Bed Stuy, the delightful people at De Luxe in Park Slope allow me to consume their pillowy, delicious donuts in my own hood. So let me tell you why I love these donuts. They are huge. They are not four dollars. They are delicious. I was weary about trying a blood orange as well as the hibiscus donut. Both have blown my mind, and are perfectly flavored. The cafe au lait was ridiculous. I dream about these donuts.
(5)Brad J.
aawweeessoommee doonnuttssss!!!! their coffee's pretty good too
(5)Chas K.
Somewhat scary neighborhood. Scary good doughnuts. They're fluffy and not too sweet; more like fried bread with imaginative glazes, icings and flavors. The French press coffee was dark and smelled great. Stop in for one if you decide to eat at The Black Swan after reading my soon to come review.
(4)Whitney R.
The best doughnuts in the world! Sometimes in the store you can get them when they're still a bit warm. There are only a few barstools - wish they had more seating, but thankfully it only takes about two minutes to eat a doughnut. We get doughnut holes to go every time we visit!
(5)Ivy C.
Not your traditional doughnut shop. It's a doughnut experience. These are great to bring as a host gift or to a brunch. Not cheap but not pocket breaking either. You get what you pay for. A quality doughnut. Coffee is pretty awesome too. This place is for take out. Not a place to lounge though they could make a killing if they had some outdoor seating!
(5)Lou T.
Had the opportunity to try at Smorgasburg. Had high expectations after what I've read, but walked away a little disappointed. The glazes were awesome, but the doughnut itself was dense.... not what I was expecting in a yeast raised doughnut (my comparison is Peter Pan's light and airy raised doughnuts.) I was expecting more for more than $2 a doughnut. Still an above average doughnut, but I wouldn't go out of my way for it.
(3)Kate P.
ohhh... doughnuts. nom nom nom. nom nom nom. pointer finger lick slow thumb lick middle finger lick ring finger lick pinky finger lick pointer finger relick (repeat) "more please!"
(5)R B.
Don't get me wrong, I am a doughnut fiend! But after every time I eat at Dough, (A: my stomach hurts a little from the dough) I am left wishing that there was a doughnut shop around here that was able to make normal doughnuts really well. Yes these are "exotic", but they have no longevity in my life. aaaaand I kind of feel like a chump, spending this much on doughnuts and coffee......
(2)Karen P.
I've not a huge fan of the location. It's rather far from me, but then again maybe that's a good thing cause then I'd be eating way too many of these doughnuts! Absolutely delicious doughnuts! Stop by here and try them at least once!
(4)Jen W.
I have passed this place so many times when its not open and always wanted to try it because there is always someone inside working. I finally tasted one this weekend and dam its good. So far I love that good ole plain glazed. The dough is so soft and tasty and the price is great for such a HUGE donut. Dunkin Donuts doesnt have $### on Dough.
(5)Troy K.
So...Dough doughnuts have become my new obsession. It started innocently when I would pick one up at Stinky Brooklyn when I went to buy my weekly coffee. They just looked so tempting in the display case near the cash register. I was hooked after the first bite. The doughnuts themselves are huge and ever so fluffy but still dense enough that they hit the spot. There is quite a wide variety to choose from including hibiscus (you really need this in your life), cinnamon, chocolate, blood orange and several other flavors I cannot wait to try. I was so impressed with these doughnuts that I had to make a trek (or your could call it a pilgrimage) to the bakery in Clinton Hill. The setup is a cozy store front where you can grab a cup of the excellent Brooklyn Roasting Company's coffee and press your nose up against the glass display window. I would recommend to get there earlier in the day so that you can have your pick of the entire flavor line-up and possibly even fill up a nice to-go box.
(5)Matt P.
Do yourself a favor: trust all the glowing reviews and stay the funk away from here. It is REALLY not a healthy place to frequent. I know I'm going to have a hard time myself. If you have no regard for your general well-being and HAVE to know what the hype is about, at least stay away from the coffee--there's lot's of good coffee going on in Bed Stuy, but Dough isn't serving it. (Why is everything calling itself Brooklyn seem so mediocre?).
(5)Homa T.
The colorful doughnuts sold at Dough during the International Food Fair caught my eyes. They were nicely glazed and looked like they were made recently. I bought the Passion Fruit, and my friend got the Coffee flavors. My Passion Fruit doughnut tasted very refreshing. It tasted like a light citrus. And the dough was soft as if it was made within a moment ago. But when I tasted my friend's doughnut, it didn't taste like coffee at all. More like cinnamon. But I give my overall experience with Dough 4 stars. I will definitely try their hibiscus doughnut the next time I see them!
(4)Chelsea M.
Best donuts I've ever had in my entire life. The Glazed donuts literally melts in your mouth and always fresh. Just Amazing!!
(5)Erica T.
I have walked in twice recently, ready to buy donuts. Unfortunately I've been too distracted by all the flies resting happily on the very donuts I was hoping to buy. Now, clearly Dough has learned nothing from Choice up the street. You know, Choice with the "C" in its window. It looks like Dough will soon be following suit as far as health code violations go. Come on Brooklyn, come on yelp, demand better. I'm not going to support a place that can't keep it's door closed, flies out, and bacteria off my food. It seems so simple, why not just do it?
(1)Wing L.
Having heard about Dough from many friends, some of them exclaiming that they believe the doughnuts from this place is superior to even the much beloved Doughnut Plant, I was very excited to find out that Dough was participating at the Smorgarburg held every Saturday in Williamsburg that is set up by the famous Brooklyn Flea. Tasting the doughnuts, I found out that I both agree and disagree with their sentiments about these fried rounded pieces of carbs and sugar. The airiness, the light texture of the doughnut itself is in a class of its own, beating out even Doughnut Plant. For this, I agree that Dough is superior. Where I personally believe Doughnut Plant still wins out on is from the frostings. Doughnut Plant seems to have a better balance of flavors and a more interesting and diversified selection. That is not to say that Dough's frosting is bad. In fact, it's far from it. Truly delicious in it's own right, I wouldn't hesitate to suggest trying out their various flavors. My favorite so far is the Dulce De Leche but I've heard many great things about the Lemon Meringue flavor which wasn't available at the time I was patronizing them. The doughnuts are pretty big and considering these are specialty doughnuts, they are a great deal for $2 each.
(4)Alexis B.
Found them at the Brooklyn Flea and can't get enough. I've tried almost all of them but as I like simple - glazed is still my favorite. Melts in your mouth tasty delight. Perfect was to start or end the day..
(4)Rachel W.
These doughnuts are ridiculous. They're huge, although they do sell smaller sizes sometimes and doughnut holes, but get the big ones! They're doughy and the glaze is amazing and not gluey or hard, and the flavors are awesome. I am particularly fond of the Blood Orange and Toasted Coconut flavors. Hibiscus is great, and the Marble, as well as Passion Fruit, which surprised me. Nom nom nom.
(5)Linh N.
Dough's donuts are one of a kind. Definitely different than your average Dunkin Donuts. Their donuts are a lot denser and gives off that chewy feel. Plus, they're pretty big. All averaging out to about $2.25 per donut, which is pretty worth it. They have a variety of different flavors which is true to their description. I enjoyed the Blood Orange and the boyfriend really likes the Lemon Poppy Seed. One thing though, skip the coffee here. It was lukewarm when we ordered two smalls.
(3)Jess R.
I hate walking by here because I could never resist. Always fresh and delicious
(5)Scrumphsus B.
The first time I had Dough was at the Brooklyn Flea in 2012. While walking around the food vendors located in the basement of the Williamsburg Savings Bank, I saw an ordinary looking glass case with shelves of donuts accompanied by an inconspicuous sign that said "Dough". The reason I plunked down my money? All of the trays were empty save for 3-4 donuts. I bought a fragrant lemon poppyseed donut which was the best donut I ever had. The taste of fresh lemon juice and zest and poppy seeds was pure and refreshing. When I went back to the cart for more, the shelves contained nothing except for a few crumbs. I'd have to wait until March of 2013 for my next taste. After inhaling bowls of smoked salmon mazemen with fried scallion cream cheese balls and ikura at Dassara, Julia suggested that we go to Dough which was a quick 10 min subway ride away. However, that 10 min ride turned into 30 minutes because Sammy took us on the wrong train. Twice. After a walk in the freezing weather, we had arrived. The smell of baking assaulted us first. A concoction of flour, butter, sugar wafted in the air and dared us to only order one donut. It took tremendous willpower not to order the entire display. After spending some time agonizing over what to order, we settled on blood orange, cafe au lait, dulce de leche, and toasted coconut. The blood orange punched you in the face with its tartness. The candied orange peel was a nice burst of sweetness. Highly recommended. The dulce de leche with toasted almonds has caramelized milk glazed everywhere with crunchy toasted almonds. A little too sweet like the cafe au lait for my liking but still delicious. If you're looking for something a little less sweet, try the toasted coconut and of course the lemon poppy seed (still my favorite flavor). All in all, a great donut that is moist and not too dense. Great flavors of icing and combinations. Also, big enough to share (or not). For more pictures, please visit ( scrumphsus.com/blog/2014… )
(5)Laura O.
Oh, this is bad. I'm so obsessed. Dough is only a block out of my way whenever I head to the subway. ..This is bad. So far I've tried the hibiscus, passion fruit with cocoa nibs, and lemon poppy seed and they've all been incredible, tart-sweet, fluffy, melt-in-your-mouth heavenly awesomeness. Oh, and I've also had an iced coffee, which was pretty average but a nice compliment to the doughnuts. I do wish they had more seating, and it's cash only which is annoying, but whatever. Nothing is going to make me give this place less than 5 stars, unless they start making disappointing donuts.
(5)Tina M.
Simply amazing, I live two blocks away and having sampled a good amount of their interesting flavors such as Earl Grey, Hibiscus & Cheesecake, which are all amazing, you might think it's just a fad. But the day I got a plain glazed one that was still hot from the oven, I was truly blown away. These people are SERIOUS about donuts.
(5)Denise L.
These donuts are always so fresh. Soft chewy texture. My personal faves are the hibiscus and glazed. Simply the best donuts around!
(5)Sam E.
So crispy. So fluffy. And so large! Those doughnuts you've been dreaming about,clearly came from Dough. I've been to both the Manhattan and Brooklyn locations, and neither has disappointed. The doughnuts are fresh (clearly seen from the kitchen in back), flavorful and most importantly, HUGE. I mean, I consider myself a sucker for sweets, and felt wayyyyy too guilty finishing one doughnut by myself in a day. But hey, that's what breakfast is for, right?
(5)Jesse F.
Oh boy! If you're not a doughnut Lover you will be. This is a place in Brooklyn and now they have one in the city, probably one of the best donuts you'll have. They are big donuts and they have many flavors, they use fresh and natural toppings and they are fun to eat. Perfect BK picnic item. Go easy if you have diabetes or on a diet they could be very sweet Only cash! Gets busy ..very busy!
(4)Samara S.
The BEST donuts I've ever had. I'm not kidding, I was blown away. The first thing you notice once walking in is the smell....DONUTS. Warm and fresh donuts. I tried the Hibiscus, Toasted Coconut, and Dulce de Leche. They were all amazing. The doughnut itself was fluffy, yet crunchy, and extremely doughy. I can't get enough. I ate all 3 in one sitting...
(5)Samantha Q.
I don't give 5 stars easily but let me tell you why this one deserves 5.. I'm going to be honest, I'm not a donut person. Not even a fan Of dunkin donuts. But I do remember how their donuts taste and let me tell you, THESE DONUTS ARE A WHOLE 'NOTHA LEVEL. Fluffy. Chewy. Sweet. Big. Filling(very filling). Yummy. I got the donut of the day : Blueberry Lemon. Flavors are evenly balanced, and it has delicious bits of blueberry on top. Since I loved it so much, I got another: Hibiscus I took a bite cause its really for my dad but jeez, the temptation. It's sweet with a little citrusy taste to it. And then a complimentary nutella donut? Say whatttt. I started doing back flips, in my head. Shout out to Daniel for awesome customer service. He's awesome people! Go. Try a donut. Treat yourself. P.S when you walk in, that smell of donuts in the making....ay dios mio.
(5)J J.
Original outpost a bit of journey in a run down neighborhood. We tried a variety, even the small glazed dough holes (avoid these as their regular size items are freshest). Would be nice if the food display were better covered, as a guy near by just took a sneeze to the doughnuts close to the front. Avoid the glaze and enjoy the hibiscus-the vibrant pink hue is just lovely. Overall enjoyable, but not worth the trek with other spots carrying their doughnuts in Manhattan.
(2)Roma o.
Best donuts in NYC. If you come on business day right before the closing they might even toss in a free donut. Also TOMs shoes sells their donuts now.
(5)Audrey W.
Delish! Try the hibiscus with a cold brew ice coffee. Good at the end of a long hot day
(4)Alexander W.
I travel regularly for work and I am a big fan of doughnuts. I recently debated with several friends at work where the best doughnut can be had in the nation. This is without question in the top 5, keeping in mind I have not had voodoo and Bluestar in Portland yet. Thank you for existing Dough.
(5)Hakeem S.
Been coming here for a while and boy, the doughnuts here are super amazing. Incredible! Godly! It tastes so exquisite, so gooey and soft. Definitely worth the price of each as well. It's nothing like Dunkin Donuts boring, weak, and just boring donuts. I've had some of the best doughtnuts I ever tasted right from here. They taste much better than Doughnut Plant's as well due to it tasting much more natural, less sweeter, and taste better. I bought a bunch from Doughnut Plant and only liked 1. Bought a bunch from here and liked everyone of them. My favorite from Dough in order is the Cheesecake, the Cinnamon Sugar, the Hibiscus, and the Salted Caramel. I look forward to trying more.
(5)Jamie W.
Great flavors and presentation. I thought that doughnut was fine. Too much hype i guess.
(3)Stephanie W.
This is my favorite donut store in the entire world, they make big and fluffy yeast donuts with inventive flavors. My favorite is the hibiscus, fruity and tangy! I think the price is fair for the donut you get. Don't go too late, or they'll run out of the fun flavors. They're also at Smorgasburg!
(5)Isy E.
Can you ever go wrong with a plain glazed doughnut? Yes, you can, but not here. I have a love/hate relationship with doughnuts. I love the sugary, fatty carb overload but hate the store-bought stuff which is pretty much all you can find where I grew up and where I currently live. There's a wide variety of flavours which I found overwhelming, but good for me my favourite is always plain. This was simple and perfect, not too sweet, perfectly fluffy and moist and chewy, and messy as hell. What else do you need? I sampled the chocolate/salted caramel and that was delicious too. Never again (which is what I always say when I know perfectly well I'll be back).
(5)Yana Y.
Who can resist fried dough? Umm obviously not me because I love this place! Not the greatest for my conquest to my skinny waist project but it's definitely helping me out in the thick hips department! Yasss to doughnuts!!!
(5)Fatima H.
I absolutely LOVE the Cafe Au Lait donuts here. It's my crack. Despite the fact that they were ready to close we received the best customer service from Daniel. They have a wide variety of flavors that you wouldn't normally think to put in a donut but trust me the flavors work. The donuts here are really soft & moist, however they do have a 2 day life span. We went a little overboard & had ordered about 16 donuts split amongst 2 of us, unfortunately as much as I would love to eat 8 donuts in one sitting or even 2 days it is not possible for me to do so. So again while ordering keep in mind the donuts will get stale/hard after 2 days.
(5)Scott B.
Made the trek to this location from the city early on a Sunday, which was a little bit of an adventure, but was pleased not to encounter an anticipated line. A quaint, small setup, it smelled amazing. I generally keep my choices to 2 staples as a means of comparison and 1 or 2 others. In this case the glazed was delicious, the cinnamon sugar alright....both were yeast and quite big. Neither were the best I've ever eaten, but they were worth the effort. The Nutella filled, was not unlike a yeast version of a Cadbury egg. Had it been my first doughnut and not my 3rd, it may have gone over better. It was good, don't get me wrong, but if you get more than one doughnut and that's one of them, eat it first. For that reason I had to eat my toasted coconut later and that was a good call. It was delicious. I enjoyed Dough and was glad I made the trip even though there was a closer location in the city. Unfortunately I read something about Dough saying it was one of the best shops in the country, so my expectations were high. Again, it was good and well worth the trek and I would go back, but it's not the best I've ever had.
(4)Amina H.
I love the donuts here! There are so many delicious flavors to pick from that you can't leave with just one. Some favorites are: dolce de leche, almond mocha, lemon poppy and cafe au lait. Came here 10 mins before close last weekend and was greeted with the most welcoming and friendly customer service by Daniel. Definitely will be back again!
(4)Leena K.
The mocha with crushed almonds was PHENOMENAL! Dulce de leche did not pop in flavor like I was hoping but it was still really good. I'm not even into donuts and usually only eat the top iced part if anything but I actually had TWO entire Dough donuts in one sitting!!! The cake is so moist and delicious on its own even without any icing. Thank goodness they were being sold at Smorgasburg or I never would have discovered them. Probably the BEST cake donut experience I've ever had. Better than the Doughnut Plant, in some ways. I can't stop daydreaming about the perfect, chewy, soft, sweet, and humongous indulgence that is a Dough donut. Dying to return and try all of the other wonderful flavors like hibiscus, cafe au lait, cinnamon, blood orange, glazed, lemon poppy, and salted caramel (though perhaps in a few months haha).
(5)Cheryl N.
The plus- huge a** doughnuts. They are about the size of my face I swear. I feel they are more like mini cakes than a snack honestly. The dough is very light and fluffy and that's pretty great for a doughnut. Minus- it's really sweet. I had the cafe Au lait and I hardly tasted any coffee under all that cloying sweetness. I took a bite and I couldn't take it anymore. Also, there's an oily taste that made me a little sick.
(3)Eric C.
Excellent donuts and creative twists to signature traditional classics! This small little donut shop is located on the corner of the block -- you can't miss it! The inside is small and there's a little "bar" area where you can put down you drinks, enjoy a cup of coffee and your donut, and then leave. It's not meant to be a little cafe for you to sit down and read your newspaper ... at least not in my opinion. The Blood-Orange Hibiscus donut is flowery and also very citrus. It's a mix of sweet and a slight punch of the sour from the blood orange. it's definitely an interesting mix, but I'd recommend it to any donut lover. The inside is a bit hot, partially because you're right next to their donut making machinery and kitchen. Since it's NY, you're probably going to be bundled when you walk in. And once you're inside, you're gonna be sweating like a pig, I guarantee it! They have a nice big window that lets you see all the donuts being made and decorated. It's a neat thing if you have kids. I LOVE DONUTS.
(4)Barbara M.
Had these donuts from the Manhattan location and they were AWESOME. The dough in a doughnut is soft, has a springy texture and tastes like a dream. The flavors are sinfully tasty. Whether or not you are fan of a special flavor you will be delighted at most of them. From the nutella, to the Caramel sea Salt, to the Dulce de Leche. Cocoa Nibs or Hibiscus you will be thrilled by the colors, flavors and unique texture. Take a picture, they look like art in a box.
(5)Albert Y.
I used to live in the neighborhood and went here to meet a friend one day. Said friend left me hanging for a couple of hours--I know, I can't believe I waited that long either! Alas, I was too hopeful to admit to myself that I'd been stood up after only one hour. Before I finally gave up and left, though, the nice person behind the counter offered me some little samples for free. Let's call them what they were: pity doughnuts. But my grudge toward my friend dissolved along with the sugar on my tongue. All in all, it was a good day, thanks to Dough!
(5)Josh F.
Really though? You're just going to pack all that flavor into this soft fluffy circle of heavenly dough? Why would you do that to me? I live all the way in Canarsie. On top of that, I'm really trying to have six pack at some point in the future! This doughnut is really too good to be true. My wife and I visited on a Sunday after church. When I arrived, I saw this tiny, studio like store. The line pretty much curled around inside the store. After a few minutes (maybe 10-15) I got my 4 doughnuts. Jumped in the car and my wife immediately opened the box. Smelled like heaven :) She took a bite of the Hibiscus and immediately had the stink face on. I'm talking about the DAYUM this is good face. I didn't think I'd like that flavor but took a bite anyway. I was beyond shocked at how good it was. We drove about 50ft and I couldn't take it, I had to ask for more. By the end of the night we were dream about the next time we could get back to Dough for more! 5 stars for sure :)
(5)Vas S.
If Homer Simpson had any real taste, he'd have been saying "Dough!" (The coffee is real nice too.)
(5)Maureen D.
Welcome to donut heaven, ladies and gentlemen.
(5)Crystal Z.
Dough is the mecca for what all donut places should aspire to be. Why are people complaining about greasy-ness, size and how unhealthy it is? I don't go get a salad and complain about how leafy it is. Holy moly. Aside from that. Amazing donuts. Wish I was still at Pratt so I can get them. :(((
(5)Mike M.
Ugh, donuts are amazing. It's not the typical soft, cake like donuts at Dunkin. These are real donuts. For someone like myself who cannot eat too many sweets, it is not as sweet as it looks. The flavor is just perfect and just right. Only downside is they only accept cash at this location. I thought the donuts were going to cost $3-4, but they were only $2.25 per donut so I bought about 4 of them since I only had $10 cash on me. I bought the original glazed, the cheesecake, the nutella filled, and the dulce de leche flavor. ALL of them were great. If you want a REAL donut, you should try this place.
(4)Shelomith M.
Love the plain doughnuts, they are so light and airy. The doughnut holes were the kids favorite. The doughnuts are a little pricey to me, 6 doughnuts cost more than $15.00.
(3)Kassandra V.
I've been craving donuts for the longest time and I was in the neighborhood and looked up this place. I have to say that these donuts are amazing. Delicious, moist and flavorful donuts. Definitely recommend!!
(5)Christina A.
I'm not a huge fan of donuts ... Unless they're DOUGH ... This place is a sweet heaven ... The variety is amazing and tastes sooooo good ... Each donut is $2.50 and worth it!
(5)Mary M.
What I've had: Salted Chocolate and Caramel Donut Would I go back?: Yes Story: Friend was having a party on his rooftop in this area and i needed to grab some wine - stumbled across this place on my way back over and it had been on my list so i decided to go in and get a donut as i hadn't eaten dinner yet. So i know this whole doughnut trend has caught on but often (not always) the trendy doughnuts tend to be on the smaller side - NOT THESE - these are huge donuts. I had a salted chocolate caramel - i really enjoyed the consistency of this donut the dough was light and fluffy but the flavor didn't do much for me - really just tasted like a chocolate glaze donut. perhaps i should have gotten some other flavor as the reviews are quite good. Next time around i'll have to get some other flavor - good doughnut overall though.
(3)Fresh D.
when I ate wheat gluten, this was my spot. dulce de leche alllll day. either that or the passionfruit donut are the wave. anybody got a spot for gluten-free donuts? is that even a thing? Long live Bed-Stuy, yo.
(5)Chris T.
I don't think I'm breaking the mold by saying how amazing Dough's doughnuts are. I lived around the corner from here when they opened and I loved getting all of the delicious flavors from here. I really love doughnuts, and of the "fancy" doughnut shops in New York City, Dough is by far the standout as the best. Their flavors are original and the doughnuts are all large, fluffy and delicious. The lemon poppy is without a doubt the best doughnut they have, but the others are great as well. If you're traveling through Brooklyn and love doughnuts, Dough is a must eat!
(5)Eric G.
According to my sister, these are the best doughnuts around, so I obviously had to try one at Smorgasburg. I got a Toasted Coconut one and it was delicious. Definitely going back to try more/every flavor. They had some unique flavors -- like Hibiscus -- that really intrigued me, but I wanted to start off simple. Also, it's a decently sized doughnut.
(5)Quinton B.
Best donuts in the world. I come to brooklyn from South Carolina once a month just for donuts.. Sorta Every flavor is great.. Staff is cool. This should be your first and last place you go if your visiting or living in BK. The hibiscus is dope The lemon poppy is my favorite. It's an aphrodisiac.
(5)Katrina N.
I picked lemon poppyseed, hibiscus, cafe au lait, salted chocolate, toasted coconut, and passion fruit. The donuts were delicious! The dough was light and soft. Out of the ones I chose, my favorites were passion fruit and hibiscus!
(4)Choe S.
Hands down the best doughnuts ever in lifeeee !! The dulce de Lechè is my fav. The dough itself is soft and perfectly mixed . My favorite donut place hands down.
(5)Heesun L.
This place is hella good dough. Sorry, I couldn't resist but on the real, this donut shop is the real shiznits. They offer a variety of flavors that have been covered in depth by previous reviewers, but the one that I really want to rave about it is the lemon poppy. The tanginess of the lemon combined with the soft, warm dough resulted in one of the best donuts I've ever had. They're also freaking huge so you can definitely eat a bit and save the rest for later (if you can resist...). I would highly recommend if you're in the area and don't worry, if you buy a dozen, no one will judge you. In fact, they're probably doing the same.
(4)PB K.
Utterly amazingly! I didn't even realize doughnuts could taste this good!!! Do you sometimes have a bit of a wait? Yes. Is it worth it? Definitely!
(5)Simone B.
Dough is a must go to spot for those passing through the area. They make and sell fresh doughnuts and have the BEST coffee Brooklyn Brew. The doughnuts are made on site so they are never stale and are $2. Most of their doughnuts are the light airy kinds, but they do sell thicker dense ones as well. Try the Seasalt Chocolate Caramel. You won't be sorry.
(4)Anne H.
Deliciously delightful. Huge gourmet donuts in plenty of flavors for a sweet price. I have many to try, but the salted caramel chocolate was a great start! Staff was friendly I think.
(5)Michelle J.
My son's barber is in BK and Dough is up the block. .. this place is #sinfully good...the doughnuts are super fresh and coffee is always on point. I stop here every time I cross the water!
(5)Cori C.
When people are waiting in a really slow line in the snow for donuts, they must be good. But...why? There must be a better way to handle this. The staff was being super chatty and friendly, which is normally great, but not when it's slowing things down. It seems like the sort of situation where reorganizing things behind the counter or adding a take-out window could improve things a ton.
(3)Chaun S.
About Dough.. I feel the need to compare, which I hate doing but when it comes to donuts I am a big fan of Krispy Kreme, this is no Krispy Kreme they are far from light and airy not a bad thing I have learned quite the opposite they are a belly full after just one. I can't have more than one even though I find myself ordering 1/2 a dozen.. Don't judge, just go try them I don't have a fav they are all that good ! You can't order one .. Try ... Bet you can't
(4)Jennifer K.
Dough is a super cute doughnut shop. All their doughnuts are just so pretty and colourful to look at and of course I could have spend the whole afternoon taking photos of everything. Sadly I am not into sweet, super sweet. These doughnuts are huge! Luckily I have some one to share with. Blood Orange and Dulce de Leche were both good and all I needed was a quarter of each to fill my sweet teeth. I just could not do it without my Yelp friends!
(3)Terri R.
I tried the cafe au lait and plain glazed. Both were superb! I can't wait to try them all and lucky for me, Dough is a short walk away from me. I don't know what else to say about these donuts that hasn't already been said. They are huge and scrumptious and fluffy yet dense. One thing to keep in mind- cash only!
(5)Priyanka M.
Have been eating their donuts for a while at smorgasburg, so decided to go to the store one weekend but was really disappointed Amazing donuts, but the woman behind the counter was SO RUDE. SO RUDE. I gave her my order, and she made no indication that she heard me , so i asked if she had heard me or whether i should repeat myself and she gave me a long lecture about how she does this all day. completely uncalled for. I prefer to get their donuts from other places, like Spina, where people are nicer. Dont even mind the extra 25c i may have to pay to avoid obnoxious person behind the counter. Still giving them a 4 because if you haven't tried these donuts, maybe you should. Hopefully the server you encounter will be nicer than the one i did.
(4)Calee P.
I have Dough donuts 2x--both at the Brooklyn Flea in Fort Greene (but I've had the opportunity to have them at many coffee shops around Brooklyn but they usually look old and not great--at the Brooklyn Flea they look fresh and delish!) I've had the coconut donut and the hibiscus donut. The coconut one was perfection. Light, fluffy, hint of coconut but not overpowering because there wasn't an artificial flavor. The hibiscus one seems to be most popular, but I wasn't impressed. It was still that light, dough goodness, but I just wasn't dig the rest of it. I'll for sure try more because the donut itself from Dough is just divine. $2.75 a donut at the Brooklyn Flea.
(4)Muspika A.
i went to the one in Bedford-Stuyvesant with my friend on Friday. The prices were decent and we got half a dozen for $15.50. The donuts were all very tasty and huge. There wasn't a large selection of donuts but there was a good amount , they had approximately 8 or 10 different flavors to choose from and the only flavor that wasn't unique was probably the glazed one. The salted caramel one was tasty but it had a bad after taste. Al the other ones had okay after flavors and were definitely worth the money. Also, the aroma of the donuts is mouth watering.
(5)Alice E.
I have to say I love Dough. The yuppy donut place that makes me smile. Every time I stop in I walk out in a sugar daze and a little bit happier. I have never had a bad donut here and the holes are ofter warm! This is one of my favorite donuts in the City- I would even venture to say better then Peter Pan and Donut Plant. The salted chocolate is really intense and messy! Go, go and go back!
(5)Lauren P.
I kind of wish that calories are these fictitious little fairies that fly around in our nightmares. Sigh. Dough's 50 million calorie doughnuts are so (no, like SO) good. These fresh baked, round, frosted doughy balls of goodness are absolutely amazing. I had the dough of the day which was mocha frosting drizzled with almonds! I had a doughnut and a medium coffee ($3.75). Not bad! I wanted to try the lemon poppy seed. Hell, I wanted to try them all. Cute spot. Yummy doughnuts. Thank god I don't live too close to this place.
(5)Ashlhea L.
A small, but very quaint, location! Service was very fast and friendly. Yes, the donuts are a little pricey, but well worth it! I was able to try the cinnamon sugar, hibiscus, and lemon poppyseed favors and I'm a fan of all of them! Can't wait to come back! Don't forget-- CASH ONLY!
(5)Hopala C.
I visited Dough because it's the place where, when I decided to say "eff it" at the Whole Foods bakery section and bought some doughnuts, those doughnuts were made by these people. I don't usually chase down food, especially when doing so will take me 1/2 hour by car just to do it. And for doughnuts? Shheeeeeeeeeeiiiiittttt .... YEAH!!! Because they're made by Dough!!! Mama Mia, the dulce de leche doughnut is heavenly, as was their plain ol' glazed doughnuts. Sometimes keeping things simple is the best way to go. Being a fan of Doughnut Plant, I was curious about how Dough's dulce de leche vs. DP's tres leches would stand up. Absolutely divine - not sickly sweet, light in texture and un-yeasty, and definitely fresh. Dough didn't have the fabled hibiscus doughnut that day, but they did have the deeply-decadent chocolate mocha variety to pick from (though admittedly, I wasn't that disappointed ... pink foods scare me). Dough has a "lighter" touch with its doughnut goodness compared to Doughnut Plant, which made me feel less guilty about inhaling the dulce de leche on the ride home, with a chaser of their coconut as I actually entered my abode. Now, compared to my local doughnut watering hole, Dough is pricey (by native Brooklynite standards). The big doughtnut size ain't gonna temp my working-class heroes in South Brooklyn to be any more impressed than they are with what our local doughnut watering hole can do. However, my local doughnut watering hole could take a hint from the friendliness of the hipster staff, and from making doughnuts to the best of its ability as possible. And I can afford a 1/2 dozen box that would, essentially, cover the Verrazano Bridge toll. The next time I happen to be driving through northern Brooklyn on my way to southern Brooklyn, NJ, LI, the pet supply store, to get gas, two blocks south of my house, or hell, in general, I WILL be back. Thank you, Whole Foods for introducing me to my 2nd-fave doughnut shop - with sweet goodness right here in tha hood. Or should I curse you because when I can't fit through the door of my abode anymore because of Dough's dough, I'll have you to thank for my (even) bigger ass?
(5)Candis D.
I came here with a friend who raved about their donuts. They had several unique flavors-- the one that stood out to me was hibiscus-- but I chose to stay on the straight and narrow and ordered the plain glaze. What can I say? It was a donut. It tasted pretty much like any other glaze donut I've ever had... maybe with a slightly milkier flavor of the bready part. There was absolutely nothing to justify the $2.25 price. Come on, people. It's just a donut. My raving friend had the pumpkin spice, and ended up throwing half of it away. ("It tastes like apple butter with pumpkin seeds," she said. Um... yum?). She did end up leaving with a lemon-poppy donut, which she had enjoyed on a prior trip. Clearly targeting the too-cool-for-school hipstery crowd, this place is cute and trendy, but probably not worth a special trip.
(3)Drew H.
Overrated. Tried the chocolate caramel, there was simply too much going on. I've had much better doughnuts. Reminds me of other places everyone raves about but then when I have it, I'm like... Ehhh.
(2)Kelly N.
This was my first time ever at a doughnut shop besides Dunkin Donuts (and I guess I was at Doughnut Plant, but those were a surprise for my roommate). The shop is tiny and with the ten or so customers that were there, it was pretty much at its capacity. Because of that, it was really, really warm. We were relieved to get outside into the fresh air after that (there's a park just across the street where you can sit and eat your doughnuts). Moving on to the doughnuts though because of course that's the most important part of the experience. Keeping in mind that I have very little to compare to besides Dunkin Donuts, the amazing butternut doughnut you can get at Smorgasburg, and the doughnuts found at farmstands/cider mills/etc in New England - Dough's doughnuts are incredible. They're huge, warm, and soft. Kind of like sweet fluffy clouds of deliciousness. The three of us got a box of four for $10, and we decided to pick one flavor for the group each and get the passionfruit one too because it seems so popular on Yelp. I picked the glaze, and it was perfect. You can't go wrong with glaze, but it was just so warm and pillowy and sweet without being overwhelming. My friends got cafe au lait and the Easter special. The cafe au lait had a really interesting, kinda crunchy topping, and it was really good. The Easter special was pretty good, but I didn't think it was anything special. I initially didn't know what to make of the passionfruit doughnut because I've never tasted anything quite like it (though I do love lemon-jelly-filled doughnuts). It's very sour but also quite sweet. I would consider getting it if we ever make the trek out here again, though the glazed was still my favorite. All in all, it was a good experience. The doughnuts are worth the hype, though it's a long way from downtown Manhattan, so I don't know when I'll be back. Hopefully soon.
(5)Jessica J.
Not going to lie, this place is definitely worth the hype! got the cafe au lait from the brooklyn flea market and it was amazing! Wish I tried some other flavors before I left NY! :(
(5)Teresa S.
Okay, I've been to Dough twice already to sample as many doughnuts as I could and I really enjoyed them all. My favorite is passionfruit. The doughnuts are always fresh and affordable. Its a cute little shop and the staff are always friendly with some great music playing. I will definitely make this a go to stop for some good sweets.
(4)Manon C.
Often a lot of queue bit completely worth it!!! Amazing doughnuts ! Of course everyone has their favourite but honestly you can't go wrong no matter you're choice of frosting
(5)Jennifer C.
THESE ARE CRAZY GOOD! Being treated to places like DOUGH always intensifies one of my ultimate chief complaints in life, that being, why foods that are really bad for you taste so incredibly, sinfully good!?! If a doughnut could be a piece of fruit, where you are encouraged to have 5 servings a day, I'd be the healthiest person on the face of the planet! The doughnuts here are absolutely the stuff of legend. I'm much more of a cupcake girl, and in general, don't really ever have hankerings for doughnuts, but man oh man (!), now that I've discovered DOUGH, let the dangerous liaison begin........ First of all, the doughnuts are triple the size of a normal one that you are apt to find at a Dunkin Donuts or pretty much anywhere doughnuts are sold. But far be it from the size predicting the weight and texture of this doughnut because, you'd be wrong to think these were laden with heaviness and soggy and unpleasant in texture. No, no, the opposite is true; Dough's doughtnuts are phenomenally airy and fluffy, and light. You'll feel like you've bitten into a soft CLOUD. At least this is what my experience was like having had their "Cafe Au Lait" and "Hibiscus" doughnuts, shared with my sweetie. We were both truly in awe of the spectacular taste and freshness of this ooey, gooey, monstrous morsel of doughnut. Cost-wise, our two doughnuts and hot apple cider (I didn't like this because I thought it was way too sweet), was under $10? The doughnuts are $2 each, I think. And if you think that's pricey, I promise you've never had a doughnut like theirs. Hands down, the BEST doughnut I've ever had in my life (even better than Doughnut Plant & Federal Donuts in Philly!). Yes, I said it, and IMO, it's true!!!! I'm very fortunate that DOUGH is located in Brooklyn and far from where I live because it would be a test of will to avoid a daily doughnutty treat! Nutella doughnut??? WHAT??!?!!! ( nytimes.com/restaurants/… )
(5)Saba F.
Dough donuts are really delicious. Their flavors are unique and so far I have liked almost all of them. The Dulce de Leche, Cafe Au Lait and Lemon Poppy are the best in my opinion. I tried a lemon meringue which was really over the top. It was beautiful looking but just OK tasting. The donuts here do seem somehow more unhealthy than other places, if that makes sense. They are all the fried type, not the cake type of donuts. I can only eat one. The space is attractive and I love the location they chose. There can be lines at times but if you go during the work-day, you won't have to wait. You can also place large orders in advance.
(4)Minhan S.
A perfect doughnut shop I've ever been to! Their doughnuts are big and yummy! Don't even dare to try to compare to Dunkin. Ok? I would go there again and get as many as I can when I get a chance. One thing you should know before going there: Cash only! Makre sure you know how many you want to buy so that they can prepare boxes for you!
(5)Justin L.
I had just eaten nearby, so for dessert I wanted to try Dough. I was really looking forward to the lemon meringue doughnut, but sadly when I got there I was told that they don't make them during the summer. So, I disappointedly chose to try another flavor. I got the dulce de leche doughnut and boy, was it good. The doughnut was light, crispy, and fluffy. They were nice and sweet from the caramel-like frosting and crunchy from the toasted almond slivers sprinkled on top. After coming here and not getting the doughnut I originally wanted, would I go back? Quite possibly, but probably not unless they have the lemon meringue doughnut haha.
(3)Natalie K.
AMAZING!!!! The doughnut are simply superb. I tried the Hibiscus, Blood Orange, Dolce De Leche, Passion Fruit, and Nutella (Sounds like a lot right? I know, it's THAT GOOD!). I couldn't resist and had a piece of each, and can honestly say they all taste excellent. They are pretty large and the dough is beyond fresh. I also had the Hot Apple Cider and it was pretty good. Warning: the nutella doughnut does not actually have nutella in it but it's still pretty damn good!
(5)Joanna M.
We first had these at a friend's wedding on a rooftop in Clinton Hill. The passion fruit will knock your socks off. I am a huge fan!
(5)Kris P.
My favorite doughnut place in the world! During the week is the best time to go on the weekends you will wait in line. Even my father who is very anti-hipster, and anti-gentrification supports this place. I highly recommend the glazed and cinnamon sugar donuts. The hibiscus, earl grey, and chocolate salted are also household favorites. This is a cash only bakery so be prepared to walk to Chase or go across the street to the bodega (the corner store for out of towners). Dough has gotten so popular in years they now sell at Whole Foods, and other local coffee shops.
(5)Mari C.
I picked up three donuts today, passionfruit, a salted chocolate caramel, and a dulce de leche. The salted chocolate Caramell was by far the biggest disappointment. You really could not taste the salt at all and the chocolate tasted like a goopy Hershey's version of what a doughnut should be. The passionfruit was really amazing and had a depth of flavor that I was not expecting. I would definitely go back for the passionfruit doughnut. Now is this place a five-star doughnut shop? I just don't know. I am not sure how to compare it to other donut shops as I have not had any other donut shops in Brooklyn. I have, however, had Gourdoughs in Austin Texas which is pretty much the definition of what a donut should be. They are fried to order which is difficult to compete with. Anyway this is a very cute shop and I would definitely pop my head in if I was wanting something sweet and was in the neighborhood.
(3)Abby S.
If you like passion fruit, the passion fruit donut with cocoa nibs is a must try! It's not too sweet, so the tart flavor really comes through. The yeast donut itself is executed really well - super fluffy and pillowy. The prices are reasonable, too. Can't wait to come back and try the other flavors!
(5)Misha T.
The hibiscus donut is pretty interesting. I had some of the dule de leche also which was good but not as creative and unique tasting. Something about the bright neon pink of the hibiscus frosting is appealing to me too. Probably because it reminds me of the simpsons.
(4)S M.
My favorite doughnuts in the whole world. Watch out for the chocolate topped ones, they are messy.
(5)Amy K.
Los Angeles has a ridiculous amount of donut shops, and I've sampled plenty. My favorites are few. East Coast, I've tried your Dunkin' Donuts, and I say: FEH. Also FEH to Krispy Kreme, Yum Yum, and almost everywhere else, especially the chain stores. FEH. So naturally I was skeptical of the hype around Dough and my buddy's praise. People will like what you tell them is cool (see: Sprinkles Cupcakes. Incidentally, FEH), and the sizable line for Dough's stand at the Brooklyn Flea didn't convince me. What, get to the part where I ate the donuts and gave Dough five stars? Ok. So. Dough is a tiny shop with only three stools (which aren't close enough to the counter!), a drink fridge, a little table of coffee fixings, and the display case/register. A list of flavors on wooden placards hangs behind the cashier, but depending on what's being ordered the fastest, your first choice may not be in the case (ask if they're making more; we saw empty trays being filled while we were there). It's ok. You'll find other donuts you want. The donuts aren't cheap, but they're also sizable, and these are donut flavors you won't find elsewhere: Earl Grey, hibiscus, mojito. I decided on lemon ginger, and my buddy got cafe au lait. They were both great. The lemon glaze was tart and included more than a hint of ginger, plus there were a few pieces of candied ginger on top. The cafe au lait wasn't overly coffee-flavored, but just right. The donuts themselves were just like a glazed donut should be: very soft and chewy, not too oily. I'm under the impression that Dough makes more than donuts, based on the kitchen visible through a large glass window, which had numerous pies, but whatever. They're doing fine with just donuts (and those fantastic green vintage mixers). I'm craving one right now. Stupid 3,000 miles.
(5)Anthony V.
Got donuts for the guys at the firehouse, they were a hit! Freshly baked , and tasted great. I will be back !, the coffee which is supposed to be French press also hit the spot. $13 and change may seem a little pricey for 6 donuts but they were huge. I tried the Caf Au Lait donut, I recommend it. Hopefully when I go back they have some Nutella ones for me to try
(3)melissa c.
Only had them at smorgasburg but a stop to their stand is must. Look forward to visiting them in store.
(5)Amélie L.
This place is evil. Pure, unadulterated evil. Every time I walk in, I plan on walking out with just one doughnut. JUST ONE. And then I leave with 3...or a box (especially at night...). What kind of sorcery is this? I'll tell you. It's the beautiful combination of fluffiness, sweetness, and perfection rolling around like star-crossed, sex-starved lovers around in your mouth. I don't know what that means. But you'll know what it means when you eat a Dough doughnut. What's worse is I live one block away. I consider walking to Dough to be my exercise so I don't feel so bad about eating so many doughnuts. My favorite flavors are Dulce de Leche, Blood Orange and Café au Lait. The Hibiscus is pretty great, too. I hate chocolate, so I haven't tried the chocolate ones. And yes, I hate chocolate. But if I didn't, I'm pretty sure those would be just as sexy.
(5)Mehwish K.
I am not a fan of doughnuts but I have been hearing so much about them so decided to try 'em out. I actually got their donuts at Williamsburg smorgasbord. We got the passion fruit, hibiscus, coconut and chocolate. I thought the passion fruit would be a jelly filled donut but it wasnt. The donut icing has the intense flavor. I saved some for the next day and they were still soft and great tasting. I loved passionfruit and hibiscus. Each bite was a burst of flavor that I am craving again. They are not that expensive either. Cannot wait to go back!
(5)Mary L.
Holy smokes these doughnuts are amazing! This cash only establishment is the perfect place to pick up a sweet breakfast treat! The building is super tiny, but does offer a couple of chairs if you want to eat your doughnut there. They offer coffee, seasonal pies, and also a fridge full of beverages - milks/juices and whatnot. Cash only - so bring your "dough" Each doughnut is about $2.25 - and totally worth it. My favorite flavors are the almond, hibiscus, and salted chocolate caramel. Delicious!!! Pick these up and bring them home to share- I recommend cutting them in half or quarters - that way you can enjoy a few different flavors with your loved ones!
(5)Nichel B.
The doughnuts at Dough are big, fresh, and tasty. There are a few flavors that I like, but the Dulce De Leche with shaved almonds are my favorite.
(5)Marianne S.
I'm not a huge donut fan but these are amazing, some of the best in town I'm told and I agree. I love the softness of the donuts and the flavors are not only tasty but creative. The variety isn't huge, and the inside of the shop is quite compact...but then again what isn't? This place obviously gets a lot of traffic so forget about a super clean facility-it's clean enough to sit down but the remnants of people napkins and old coffee cups will remain. One of the best parts of my experience here besides the obviously yummy donuts was the staff. They were so friendly and inviting! Having fast and good customer service indefinitely a plus in my book. My favorite donut here was the salted chocolate donuts. My least was probably the hibiscus since it tasted a bit too citrus-y for me. The passionfruit taste just like straight up passionfruit. For NY prices and the size of the donuts I found it to be fair game. Visit here for a yummy donut.
(4)Montique S.
I have had a obsession with Dough since last year, in the summer when I had a Dulce De Leche donut from them when they were a food vendor for the Afro Punk fest. The richness of the flavor and the texture is incredible. I knew I had to visit the shop and I finally did yesterday after putting it off for so long. I treated my family to a half dozen which consisted of 2 Dulce de leche, 1 glazed, 1 salted chocolate, 1 lemon poppy seed, and 1 cafe au lait. Each and every one of them were delicious in their own right. What surprised me was how good the lemon poppy seed was. To be able to combine the right amount of sweet and tart without compromising on the natural flavor of the dough, now that's genius. After experiencing this, there's no reason to even look at store brought donuts, the level of quality is unmatched. I also love the fact that everything in the shop itself was so clean, that's something I noticed right away. The service was excellent, very friendly and respectful. I'm definitely going to be a regular customer.
(5)Leo L.
The donuts at dough are pretty good but very expensive, I ordered 2 of each, which was a big mistake, I should have picked and chose instead since I prefer sweet donuts like "dulce de leche" over sour/tart donuts such as "Lemon poppy" or "Blood orange" which I received mostly of in my dozen. They have many flavors available and I think that their menu options change often, but to my surprise many of their donut flavors were on the sour/tart fruit side like Lemon or orange, which I personally did not enjoy as donut flavors. Their donuts are "airy" as appose to "Cake" like, I prefer Cake dough type donuts. The Donuts at "dough" are pretty expensive and Yes they are unique and made with high quality ingridients, and you will probably not find anything like it in Brooklyn, I must say. The donuts are good if you purchase 1 or 2, but the price can quickly add up if you purchase a few more than that. I purchased 1 Dozen and asked if they had any deals like "Buy 1 Dozen and at least get 1 Doughnut Free" or 12 for set price, but NO each donut is sold individually which can quickly add up and be very expensive. As I had mentioned the donuts at "dough" are good but are very expensive and they do not offer any deals, for this reason alone I will probably not visit them again. Good Product, overpriced, no deals.
(3)Enzo M.
Come for sugar overload. I am not a fan of anything sweet (except chocolates) but I made an exception, actually two since I went to the original location in Bushwick as well, to treat myself to divine doughnuts that left me speechless and wanting for more (calories).
(5)Joseph C.
A haven for delicious doughnuts in a neighborhood that looks very intimidating. Definitely did not expect the inside of the place to look the way it did! The guy behind the counter charged for 5 got 6 doughnuts, overall the place has a hipster surfer type vibe, awesome and great doughnuts!!!!!
(5)Kef C.
DOUGH's got my dough and I ain't mad at em'. I LOVE THESE DOUGHNUTS. I've never ever been a huge doughnut lover but I think this shop has changed my allegiance. Their secret is that the doughnuts don't leave you feeling fat or on a sugar-high after eating them. You get to actually enjoy them. And the variety of flavors will never have you eating the same doughnut twice. Which is good. But sucks! But still, good. The best part about these doughnuts: they are big, fluffy and light on your stomach! The Passion fruit is delish & my favorite - not too sweet! The Hibiscus is a strawberry/raspberry mix, semi-sweet! The Lemon Poppyseed is really really sweet! The Chocolate Mocha is a winner for chocolate lovers! The Dulce De Leche is perfection! The Cafe Au Lait reminds me of cinnamon toast crunch and a dash of coffee; its goood. The Glazed is good, better served hot! They only take cash, doughnuts are $2.25 each
(5)Kristen S.
I would have given this place 5 stars but the rude mustached hipster at the cash register really bothered me. I've had dough a few times and they are always amazing. I love brioche and love that they use it. The flavors are good. The dulce du leche is a must try. As for the service. They have an open kitchen for guest to obviously see what's going on. My sister noticed them making something and asked what it is. He said he didn't know. She then said oh it looks like tarts to which he snidely remarked "so I guess they are tarts then" ummm ok. He then told us he doesn't know what goes on in the kitchen. Finally at the end he told us that they make other desserts and send them somewhere like a market. Wouldn't you think that would be something you would want to tell? Good for business? People who are interested. No? So overall. Dough,good. Hipster rudeness, bad.
(4)Tracy H.
Adorable little donut shop! The interior is charming and cozy, with only a few bar seats. Glass walls let you watch the chefs do their thing in the kitchen. Pricier slightly pricier your average donut, but the donuts are huge and flavorful and well worth it. I tried four donuts - shared because Dough donuts are huge - and loved them all. They're light, moist, fluffy, and the amount of frosting on top is just right. My favorite flavor by far is passionfruit. The donut was slightly sweet and tart just like the fruit. If you like fruity flavors, this one is a must. The hibiscus donut was sweeter than the passionfruit. I was shocked by how unique the hibiscus flavor was. You can smell the frosting even before you bite down. The salted chocolate caramel isn't a unique flavor, but I highly recommend it because the chocolate is so deep and rich. Dulce de leche was good too, but not surprising like the others were. Get their milk, too!!
(5)Margaret C.
The best. The summer I lived in Clinton Hill I consumed one of these at least every week. Make sure to go back in the summer when they have the farmer's market berry donut. It's pretty spectacular. The coffee's good too.
(5)Grace C.
Yes, it's cool that there are so many unique flavors. The top part of both donuts- Dulce de Leche and Dough of the Day- were good, but there was just too much dough. Texture was good. i almost wanted to only eat the top part like muffin tops. Plus, donuts are $2.50 each which is more than what i usually pay for donuts or similar treats.
(3)Shantel M.
Tasty little morsels of goodness. This is a favorite of my nieces and nephews. My favorite is the classic glazed. Yum yum yummy!
(4)Liz W.
Cute little shop on the corner of Franklin and Lafayette. Walked down one night after hearing about it online and was not disappointed. We tried the passion fruit and the dark chocolate sea salt caramel which were both insane. Definitely want to go back for another chocolate and to try to bright pink hibiscus doughnuts. Very reasonable prices, only about 2.50 for one doughnut that's double the size of Dunkin's and twenty times better. Check this place out!
(5)Charles Montgomery B.
Unfortunately, I didn't eat at Dough as their menu does not offer a single vegan option. I have, however, tried their "iced coffee", which was, in fact, a lot of ice, with some coffee.
(1)elly w.
They've added flavors. The lemon meringue is delicious and I'll be back for the earl grey. I'll go for hibiscus but leave with a half dozen. Staff is really nice and super fun!
(5)Ross S.
I've never been there but they were at 999 reviews so how could I NOT review. I somewhat feel bad. But looking at these pics, I'd totally give it 5 stars anyway. HOORAY 1000!
(5)Patricia M.
So damn good. Pretty much every flavor is a standout and out of the box. The actual consistency of the doughnuts are dense and fluffy and amazing! I think I've tried every flavor and they were all delicious but the lemon and coco nib and the dulce de leche were my favs. This place might actually make me forget about doughnut plant because their doughnuts are gigantic and just as flavorful. Obsessed.
(5)Sheena J.
Ridiculous! Waited for 20 mins on line for these babies. Lemon poppy seed, salted caramel chocolate, cinnamon sugar, and dulce de leche. Worth every bit of $2.25 (like really????) and sooo fresh. I will return, and I will happily wait for these beauties again. Thank you for the happy service you provide through donuts!
(5)Rachael R.
Had the cinnamon and sugar doughnut with a café mocha which was absolutely delicious! They don't take card though, which is the only downside.
(4)Amira A.
Dough is the crème de la crème in the doughnut world. The variety is crazy and the texture is amazing. They are soft and melt in your mouth. The aroma, I swear to beans and rice, is intoxicating. I remember when I got half a dozen the day before hurricane Sandy hit. I sat the box on my bed as I ate one. Picked up the box to store it and realized that the grease made a doughnut stain on the bottom of the box. I smelled my sheets and fell in love (don't judge me). That one spot on my sheets smelled like doughnuts for a while. I absolutely love the blood orange. That my favorite, hands down. Second favorite is lemon poppy. I need my citrus doughnuts. The line is always madness and wrapped out of the door. I got time for that!
(5)Aaron D.
The doughnuts here are not messing around. They are perfectly light, crispy on the outside and moist on the inside. I tried the toasted coconut, an it was a dream come true. Once you eat a doughnut from here, you'll never want any other.
(5)M G.
The hibiscus doughnut is firstly, quite stunning in color. The flavor is unique, although I felt it to be a bit too sweet. I'd recommend splitting it! Texture is amazing. Definitely worth a trip to Brooklyn.
(4)Trevor A.
One word: Hibiscus. If they sold that intense pink frosting by itself (which is all natural btw) you know I'd buy it and make sweet love to the spoon- and I'm not much of a spooner! I've been visiting Dough for years and just realized I never left a review so here's a much-deserved stellar one!
(5)Anh T.
Blood orange! Blood orange! If you like eating tart desserts, the blood orange is amazing! Great combination of tartness and sweetness. I've also tried the other donuts, but found them too sweet to my liking, but all my friends really enjoy them. I live in the city and will trek out to the far depths of Brooklyn for these donuts. And yes, it is right next to the projects, so don't wander off across the street for too long. The donuts do run out quickly! So go early and try some of that blood. Blood orange!
(5)marion f.
I hate that they stopped making holes in more than one flavor, still, there is no better place in NYC for delicious, fresh and uniquely flavored doughnuts
(5)Salar R.
Went to Dough for the first time this past saturday night and the donuts, as advertised, were delicious. I got the cafe o lait and passion fruit and they both have the potential to be favorites. I must add that the line was REALLY long (i guess that's how it goes on the weekend), but that is what impressed me so much about the experience. I was surprised to see only one guy at the counter when I got inside, but he made the line move swiftly and happily (plus he was playing amazing music!). Donuts are donuts (albeit delicious donuts), but from my own years in the service industry I know how important great customer service is. He said his name was Daniel (i think?) and he was patient, funny and got me in and out efficiently. I'll definitely be back again for the great dough and hope to see the magic man behind the counter again!!
(5)Mickael C.
This is purely and simply the best thing ever. Café au lait is the best one, hands down!
(5)Christine P.
The doughnuts are amazing, they're huge and soft and fluffy! My favorite is the salted chocolate caramel! Definitely coming back again :)
(4)Maggie S.
Love! Love! Love! I came here to get donuts as a treat for family that was visiting from out of town....actually from out of the country! All of us loved them! They are huge. Delicious and so flavorful! The coffee is great too. I just wish they had plain coffee they're all mixed with different nuts and fruits. I can't wait to go back!
(5)Marlene C.
Donuts are everything especially the coconut donut!!!! Amazing and totally worth it I tend not to like donuts but these are the most delicious donuts I've ever had in my life!
(5)Zach W.
Very rarely, actually never have I gone somewhere and ordered food that was so good that I had to order again. Dough changed that for me. My wife and I were visiting the city and had read that this place was incredible, and it lived up to our expectations. Best doughnuts I have ever had. If you like doughnuts, you need to go here. Please. The only thing I dislike is that there is not one in Columbus
(5)Brandon G.
I finally made it to Dough and it did not disappoint me! I've only had there doughnuts before at food festivals and they are still good. They are the same great quality in the store. It's a decent selection and they all look delicious, they use nuts in a lot of their doughnuts so that limited the selection for me and of course its not a nut free facility, but since my allergy isn't that severe, I gladly took my chances. I bought the chocolate nibs doughnut and the regular glazed, both came up to $4, which I though was fare because the doughnuts are huge and delicious! The chocolate one was perfectly chocolaty and soft, but still firm and not too airy inside, like a doughnut from DD would be. The glazed one was perfectly sweet and the same consistency like the chocolate one. I hope this review shows you my passion for a good doughnut. This has become my new favorite place!
(5)Eunice T.
I think, instead of a wedding cake, I want Dough to cater us a doughnut tower. And I don't want to share any of it. Not-one-doughnut. (If you really have to just pick one, pick the coconut!)
(5)Jessica D.
Hmm, where do I start? The unsurprising "can't be bothered" attitude my boyfriend was given on the phone or how amazingly overwhlemingly (in the best way) delicious these donuts are? I'll start with the good: Yum. Just yum. These donuts are huge. Fluffy, sweet perfection enters your mouth you will want to put it down, pick it back up and never stop eating. At least that's what I did when I tried the pumpkin puree donut. Absolute pumpkin Heaven. I actually had the cafe au lait at Smorgasburg a few weeks ago and the friend I was with told me about the flagship location only an 11 min bike ride from my house! I will basically be living here. I've had the hibiscus at a cafe in east village called Le Cafe Coffee. It tasted really, really weird. Maybe mine was just a bad one but, that's a definite pass. Here comes the bad: I had my boyfriend call and ask the dimensions of their smallest box because my bike basket is more of a square than a rectangle and I figured that might be an issue. He was told (with an attitude) that there's no way of anyone there knowing and they would have to go to storage to find the boxes...Now, silly little me forgot to look for a phone when I got there but there were definitely boxes right there. An adult human, hell a 15 year old could guess how many inches long and wide that box was. You work there, you're not an idiot (but are you?), take a damn guess and take your attitude elsewhere. I wasn't even surprised at the attitude I was told about because I read the reviews on here before I had my boyfriend call. Surprisingly enough, when I got there, the woman at the counter was helpful, had no attitude, and also questioned whether or not the box would fit in my basket (of course it didn't). I had to just hang a bag on my handlebars. So maybe whoever answered was in the back and have never seen a damn donut box in their life, go figure. Anyways, it's entirely worth coming here despite the spotty customer service that you will or have read about on here already.
(4)Tariq A.
I called main street exterminatior with a minor issue and they responded immediately. The owners answered the phone, answered all my questions, and had a tech out to treat my home the next day. The tech called me a few hours early to let me know he'd had an earlier opening in his schedule and was able to take care of my roach problem even earlier than anticipated. He was kind, efficient, professional, and even took great pains to make sure my dog was comfortable with the tools and treatment.
(5)Paola B.
Donuts here are amazing. Service and drinks? Not so much. The hot chocolate was probably one of the worst id ever had. It was so thick it was almost chewy. And the lady at the cash register has a very angry look on her face like she hates life and sighs when you ask for anything.
(3)Miller K.
Hands Down Best Donut in the metropolitan area. The only thing you will regret is if you don't buy or try AT LEAST 3 donuts before walking out the door.
(5)Joana C.
I'm not a doughnut person, but I am a foodie and lover of the out-of-the-ordinary stuff, so when I saw Dough being praised for its exotic flavors on the food network I knew I had to drop by at least once. First off, their doughnuts are HUGE, probably one of the biggest ones I've ever seen. On my first visit I got half a dozen of their varieties- hibiscus, poppy seed, salted caramel&choc, toasted coco, and plain glazed. They were all good but my favorites were the salted caramel and the toasted coconut. On my second visit, I brought some friends who were in town for a few days from Cali, and they completely LOVED the toasted coco doughnut...went for thirds and even after they left kept asking me to ship them some. Aside from the doughnuts, they offer a wide range of tea and drinks which makes the experience that much better. The staff is also very friendly and helpful. FYI though, it's cash only and the line can get pretty long.
(4)Jess L.
The dulce de leche donut was absolutely divine and definitely one of the best donuts I've ever had. The dough was perfectly pillow-y, and the dulce de leche was not over powering. The almonds on top were also a nice, crunchy touch.
(4)Charlie B.
The staff is friendly and the doughnuts are good. I find it hilarious that people spell doughnut "donut" on here I don't like doughnuts but since I've discovered this place I've been back three times in the last two months (for me that's a lot) I also live like 3 blocks away. Even the plain ones are DIVINE It's just a damn good doughnut. Eat it and you won't regret (unless you're on a diet) Only take away one star because I've had doughnut plant
(4)Purpose T.
I would give 5 stars but I'm not happy about practically having to beg for a lemon poppyseed DOUGHnut. I don't understand why such a popular option isn't available as much as the others that are there weekly. And yes, I said weekly. Dough is just that addictive I go every wknd. Sometimes trekking all the way from Jersey. Its just that literally finger licking good!! Needless to say, lemon poppyseed is my ABSOLUTE favorite! Hibiscus and salted chocolate caramel are both super delicious too! I love this place!!!
(4)Scarlett T.
So I just finished scarfing down the hibiscus donut. I was expecting something mind blowing. The donut itself was light , big, sweet and tasty but I expected more with all the hyped. The hibiscus flavor was light no after taste and very sugary. I was expecting Like hibiscus inside the donut. Still delicious. I will return try more flavors. Now off to devour the chocolate caramel, toasted coconut still in the bag. Yeah I know I'm greedy but I don't play with my sweets. ,xx
(3)David S.
My fiancee and I were visiting my sister over Christmas and on the way back to Philly we stopped by Dough. There were many other varieties, but what other way to best judge a donut shop than by their plain glazed? Well, hands down, best plain glazed donuts we've ever had. Totally worth the thousands of calories!
(5)Leo K.
The best Doughnut I have ever had, by a long shot I can now officially say I have tried every regular Doughnut at Dough and have yet to be disappointed by a single one The place is a small shop, where they hand make each Doughnut and that really changes everything The Doughnuts have the texture and consistency similar to a zeppole, except are fluffier, bigger and have amazing toppings. My personal favorites are the Glazed and Hibiscus Tea The glazed leaves me speechless every time, to the point where I say, if i got struck by lightning that minute, I would be ok with that at that moment lol The Hibiscus is awesome, because it is slightly tart and sweet and has a great frosty texture Its going to take a lot for me to think another Doughnut is better then the one at Dough GO HERE, SERIOUSLY! whether you like Doughnuts or not, I have yet to bring someone here who didn't say its the best
(5)Erin M.
Just to continue to lush on this place. I had a particularly humiliating (except is it still humiliating if no one witnessed it but then you told everyone on yelp? Whatever) mental breakdown about a month ago and went and got a box of every flavor doughnut they had and housed that ish in like 2 days. Still in favor of the lemon poppy seed (just the perfect combination of light and sweet and tangy) but the cinnamon sugar and cafe au lait are close favorites. I'm still waiting for that blood orange to come back that I've heard so much about! And Boston creme guys??? Huh? Huh?
(5)Christina K.
Omg the best homemade donut I've ever had. Had the dulce de leche at Smorgasburg on Saturday and holy shit it rocked my world. The texture is akin to a Krispy Kreme donut, which is to say it is fluffy, light as air and divine. I wasn't in live with the dulce de leche flavor, which wasn't very pronounced, but I'm sure I would be so happy with another flavor. I've had my share of homemade yeast donuts and tried to make my own and I will say they often come out slightly or a lot chewy. The texture of these donuts was like they had commercial conditioners in them. Amazing.
(5)Chelsea D.
F*ck yeah. Technically I treated myself to a tasty toothsome torus (wikipedia that SAT word) at Brooklyn Flea, but it's all the same, right? A friend and I split a lemon poppy doughnut. As he bit in, he said "wow that's aggressive!!" And that sounds bad but what he really meant was "damn that's a lot of flavor!!" I really liked how the tart lemon was balanced by the gritty poppy seeds. And the frosting to dough ratio was more than perfect. I licked every last bit of citrus saccharine goodness off of my fingers and probably would have done the same to the wax paper it was wrapped in had my friend not been holding it. Next up: hibiscus. Also, A+ for being only $2.50 as opposed to the $3.50 price tag that usually gets slapped onto fancy dessert fare in NYC.
(4)Margaret I.
Love Dough! Originally tried it at the Brooklyn Flea this past summer and sought out the home base for a delicious breakfast treat this last time in NY. Super fresh, moist, and chewy. My husband got the passion fruit with cocoa nibs, and I had the hibiscus. Both were tangy and sweet, a great combination. I've tried their more "normal" flavors and I have to say, that while good, the fruit based donuts are really the best and most unusual. I also like the utilitarian decor, very basic. You can watch them making donuts from a small counter inside the shop. We enjoyed our donuts on the park benches across the street and had a lovely morning. Yes, the neighborhood is not the most awesome, but it's a pleasant area, so don't let the location put you off.
(4)Derrel A.
Overpriced doughnuts that are not even as good as Dunkin Donuts. I bought three different doughnuts and they all tasted the same. I most likely won't be returning.
(2)Alexsa S.
i would've posted a picture if i didn't eat them so fast. What can i say these are honestly the best doughnuts I've ever had. I ordered the dulce de leche and also the passion fruit doughnut simply amazing they were sweet and moist and almost as big as my face well worth all the calories. If you are in Brooklyn please stop over and grab a doughnut!!!!
(5)Arlene L.
Pros: (+) Interesting flavors (Hibiscus Flower) (+) Handmade (+) Open early (+) Cute small place Cons: (-) Cash only ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cute small place that sells freshly made donuts and french pressed coffee. What else can be better at 8am in the morning on the way to work? I can't think of a better combination than coffee + donuts. It costs $2.25 per donut which they are rather large. I shared half of mine with my friend. Try the Hibiscus Flower. You won't regret it. I know it sounds weird, I thought the same thing. But wow it's good. To be honest, I couldn't resist it since I was drawn to the bright vivid fushcia colored donut. I was having a Dora and Nemo moment when I saw them "it's so pretty.....i want to touch it!" youtu.be/fMTHrvskSW8?t=5… But it is definitely worth a try with a fresh cup of coffee!
(5)Eprom B.
I've tried here a few times, but the employees were mean-muggin' or just really unhappy; it looked like a sweatshop because everyone in there was frowning pretty heavy, like the crew of Fulton St Popeyes @ 1:45 am. My doughnuts were kind of just ok and served up with an attitude (maybe I went at the wrong time..10am), like a tasty cake & a bodega coffee would have been a better idea. I've read lots of good reviews, but I don't know. The self service coffee area was also a mess. If the attitude went away, I might come in for donuts some day in the future. If you want "Dough" doughnuts you can pick them up at other shops in the city without the attitude, like the bagel shop on Vanderbilt and Prospect Pl.
(2)Ashley J.
If money were no object, calories easily melted, and clogged arteries less scary, I would eat four doughnuts a day from here: chocolate, blood orange, cafe au lair, and my favorite, PASSIONFRUIT WITH CHOCOLATE NIBS. Man, I miss this place.
(5)JerkFace U.
I like donuts, this place has amazing donuts. That's about it. I wish they were closer to my home, but then I would be broke and a few hundred pounds overweight
(5)Tiffany W.
Love these donuts! I was first introduced to these from my brother at the Brooklyn Flea Market - they're so good! - so I went back. I love the hibiscus flavored one - it's not a cake-y type doughnut which I like but usually find really filling - these were perfectly light. Always freshly baked when I get them and they're huge - need to go again and try other flavors but I always end up getting the same one xD
(5)Dexter F.
i came across their hibiscus donut at little MO's and it changed my life. truly. i can't wait to make the trip to dough's and buy one of everything.
(5)Mekcoco G.
Good but not the greatest donuts I've ever had. I tried the cinnamon sugar, plain glaze and hibiscus. Cinnamon was the best because it tasted the freshest. The dough was fluffy, yeasty and melted in my mouth. The plain glaze was ok and the hibiscus glaze was very good not too sweet and full of flavor but the donut didn't taste as fresh as the cinnamon sugar. Oh the coffee was good, nice strong dark roast.
(3)Taasha R.
I thought the doughnuts were light and airy. I tried the Earl Grey chocolate glazed and the glazed. They had no jelly which I am sure would have been delicious. If you are in the area stop by, it will not disappoint.
(4)Brent W.
Probably the best doughnuts in Brooklyn. Super classic style with unique spins. I like chocolate with earl grey. Just wish they had better coffee.
(5)Cosmo S.
Got the lemon poppyseed at the Williamsburg Flea Market. I have never liked doughnuts much and they usually make me feel a little queasy, but that was not the case here. All of the flavors looked incredible, but I went with the lemon poppyseed because it was really hot outside and I didn't think I could stomach something very sweet & rich. The doughnut was enormous, but it was light and airy and the glaze tasted very fresh and natural. I will have to go to their location sometime and try the other flavors!
(5)Nils M.
I might not be the best judge, being European and hence not the doughnut connoisseur, but Dough easily does the best doughnuts I've ever tasted. They really are exceptional. Fluffy and doughy and lots of flavour in any of the myriad toppings. Plus it's a great neighbourhood place with friendly staff. The only downside is that after going here one can never go back to anything like Dunkin Doughnuts.
(5)Elizabeth M.
LIFECHANGING DOUGHNUTS. If only this place wasn't so hard to get to... Thankfully, spring has arrived and I can get my Dough fix at Smorgasburg! I've tried at least 4 different doughnuts here and loved them all. You can't go wrong with any of them. My absolute favorite is cafe au lait but my boyfriend won't stop raving about the blood orange. These $2 doughnuts are HUGE so I made a mistake of sharing my first Dough doughnut with a friend because I thought it'd be too much... But it's so yummy you won't want to share :P I ended up getting right back on line for another!
(5)jel l.
Where is the perfect doughnut? I was hoping it would be at Dough. Great ingredients, delicious glazes. Fantastic texture. So why only three stars? The doughnuts are overwhelmed by grease! I've been here a few times to check in on their progress. Last time, I could only get through a few bites before the strong flavor and feel of grease stopped me. I tried my best to drain the grease on napkins, and ate the rest of it later. This is coming from someone who loves fried foods. I can put away some chow fun and fried chicken. However. When a pastry tastes mostly like oil, it is TIME TO DRAIN THE DOUGHNUTS. C'mon, Dough. You guys are so close.
(3)L M.
These are the best donuts anywhere. I've had other "gourmet" or "specialty" donuts but none compare to these. The hibiscus donut is my favorite.
(5)Michael U.
Switching things up and moving from French pastries to more "American" selections, subsequent breakfast stops would see the focus switch to donuts - something that many claim New York does well but after an unimpressive visit to Donut Plant a claim I questioned, particularly when compared to the best of what we are doing in the Midwest. For the first of these stops I decided to grab a quartet from Brooklyn's Dough after a long morning run to enjoy as I walked to Manhattan via the Brooklyn Bridge. With early opening hours and a large glass window giving a glimpse of the bakers at work I arrived at Dough just prior to 8am and with items in the case just replenished with fresh donuts from the back I was admittedly excited with my only regret being that I did not have anyone to share the donuts with so I could try them all. Reading about the all natural ingredients and the restaurant's mission statement while I waited for a few patrons in front of me before making my way to the counter I was soon greeted by a friendly young fellow who took my order, boxed up my donuts, poured me a coffee and handed me a large pile of napkins stating "they can get pretty messy when they are still warm." With coffee - a thick earthy brew from Brooklyn Roasting Company - sweetened to my liking I took a few photos at the counter prior to leaving Dough and making my way back into the sunshine en route for Manhattan I started my tasting with the "Plain Glazed," a dense and yeasty donut filled with buttery tones and hints of vanilla below the sweet crackling glaze that gave me a good idea of what to expect from Dough even though it was the only one in the group that was not still warm and therefore likely the least fresh. Moving next to the more esoteric options, "Berry" would prove to be everything I'd hoped when I saw it on transfer from the wire rack to the case - warm, pillowy soft, dense without being oily, and topped with flavors somewhat akin to my favorite childhood donut, the Strawberry at Dunkin, but substantially less artificial tasting and not as cloyingly sweet. At this point putting the Plain Glazed back in the box to focus on the Berry I made quick work of it and then opted to move on to something that would again go better with the coffee, in this case Dulce de Leche with Almonds, by far the most messy of the group with the warm donut literally dripping the caramelized milk and almonds all over the box with each bite. At this point realizing that juggling the box, coffee, and gooey donuts was soon to spell disaster for my clothing I opted to stop at a Starbucks to rinse my hands, finish my coffee, and ditch the box (along with a little less than half of the plain glazed) before again setting off to the city and with only the "Cheesecake with Graham Cracker" option remaining I was pleasantly surprised that this donut too had maintained its warmth and biting into the soft exterior to find the same yeasty insides as the others I was met with the creamy tang of sweetened cream cheese and notes of nutmeg, ginger, and cinnamon - like Juniors without the heft and a whole lot better than the bagel with cream cheese I saw so many other New Yorkers walking around with as their breakfast of choice.
(4)Minnie M.
These people make the absolute best donuts ever. Ever. Even if they had just basic favors, this place would be great, but they go above and beyond with fancy flavors. I got the Cafe au Lait flavor. It was huge, with light raised donut texture inside and a thick coating of icing outside. I walked all day to try to walk it off. Worth going out of your way for. If you go, plan it into your food plan for the day. These things are huge!
(5)Dayna R.
Short story: I never liked doughnuts. The only donuts I really had were the ones from Dunkin Donuts. Therefore, I've never liked donuts. Me and my boyfriend came here one night because we heard good times and I always wanted to give fresh homemade style donuts a chance. These are AMAZING!!! Fluffy, great texture, with a bunch of flavor packed into each one. The size is large so be aware. I ordered the glazed and the lemon. The lemon is SOOO lemony. It's strong in lemon flavor and I wasn't expecting it. My absolute favorite was the classic glazed. It was delicious. I was upset when I realized it ended lol. The shop itself is pretty cool. It definitely have a old style feel to it. It has a very small amount of space for customers, but it's cozy. The young lady at the counter was decently nice. I would come to Dough a million times over, I now officially like doughnuts. But, only because of DOUGH's doughnuts.
(5)Q H.
The best donuts HANDS DOWN Cramped/crowded space but definitely worth the wait
(5)Anya M.
aaaaweeesome!!! my coworker lives next door to this place, so she brings these donuts to work and they are amazing! very fresh I usually ask her to get me a passion fruit one and a dulce de leche! will go to this place one day myself for sure.
(5)Andrew W.
Dough is simply amazing! Their donuts are great (my favorite is the hibiscus) and the coffee isn't bad either. I also found out they sell the donuts at Brooklyn Roasting Co, which is my favorite coffee shop. The only downside to Dough is that they're cash only, which isn't really that much of a con. Go and you won't be disappointed.
(4)Joyce C.
Have never been to the actual store but have had luxury of someone bringing their doughnuts for dessert at a dinner, a co-worker bringing a box to our monthly meetings, and a friend bringing me one out of the blue. HEART. Oh, and at the indoor Brooklyn Flea. I would have never thought I'd crave a DOUGHNUT, out of all the baked goods that there are to crave. But Dough doughnuts seem to have some secret ingredient. They're dense and filling (not in a sickening way), almost like cake but not like cake... not too greasy, and seem to have the perfect sugary glaze to dough ratio. The flavors that I've tried so far and recommend are the lemon ginger, hibiscus (with a candied flower on top), and blood orange. I'm sure their other flavors are just as delicious, maybe it's the citrus note of these flavors that make the doughnuts extra special.
(5)Tricia K.
This is my favorite donut shop in the world!!! The donuts are huge, they come in a variety of flavors such as hibiscus, cheesecake (which is my favorite), glazed, coconut and many more. I also get their ice tea on those hot summer days. There isn't too much more I can say about this place that the other reviews haven't covered except they have a sister store on Marcy ave that sells other baked goods and sandwiches as well. I haven't been there in a while and hope to go soon!
(5)Adam D.
Seriously good. Best doughnuts in the city... and quite possibly the world. I only wish it was closer to to my place.... wait, no... maybe it's a good thing that I walk an extra block or so. Otherwise, I'd be there every other day. The coffee isn't bad either!
(5)Kayisha T.
It is an unwritten law that if you are a Brooklynite and have not tried a Hibiscus or Dulce de Leche doughnut from Dough you are committing treason. Your get out of jail card is taking a bite. If Dough decided to explore franchising the DD may find themselves exploring liquidation. Yes, it's that good! The Dulce de Leche doughnut melts in your mouth. It's very moist. It is not wise to bite into this doughnut while taking a phone call you will bluntly disconnect your caller. This sweet treat deserves your full attention. The caller understands she's a witness to the Dough. Dough is a Brooklyn based gourmet doughnut shop offering flavors such as salted chocolate caramel, passion fruit with cocoa nibs, nutella cream, mixed berry, lemon poppy seed, lemon ginger, Hibiscus, coconut cream, cinnamon & sugar, café au lait, chocolate with cocoa nibs, blood orange, strawberry jalapeno, and chocolate with earl grey. Dough's motto is "we fry in Bed-Stuy!" Indeed! I pledge my allegiance.
(5)Tae S.
So when I walk down Lafeyette and see a long line, I have to wonder what's inside. Then I see people coming out with bags and a bunch of smiles. The smell of sweetness and so many flavors just hits your nostrils. So I try to not succumb because really I do not need any more desserts. So I pass by and say maybe later. Well later is here and the donuts are still on my mind. So then I think... Maybe just one. I finally get in and I see donut heaven. Which one do I get?? So I think hibiscus because I have never tried that flavor and then toasted coconut. The guy working there is super helpful and funny. Daniel says try this last one. It's a chocolate one because he likes chocolate. I think he has good music taste from what I hear in the shop so why not. I take a bite into the fluffy goodness and the line is explained. The hibiscus is tangy and sweet. The toasted coconut is like a subtle pie. The chocolate is just that...what not to like. So the next to I visit NYC. I can see myself waiting in line trying the other flavors.
(5)Saskea O.
I am a die hard Dough fan, driving quite a distance at least twice a month just for this fluffy goodness. But I do have a bone to pick, it appears as though they do not have the same items at both locations. Recently Dough had the "Doughka" but did not sell it at their Brooklyn location, only Manhattan. Why the double standard??
(5)Bella P.
I love donuts in general, but the donuts Dough makes are the absolute best. Especially my personal favorite, Dulce de Leche. Definitely gonna go here again!
(5)Justin H.
From now on when I'm craving a doughnut, this is my go to spot. I ordered one glazed doughnut around 6:30am. I could tell it had been freshly made that morning and it had just the right amount of sugar to still be eaten for breakfast.
(5)Julia D.
Stream-of-consciousness: Holy-crap this place is in bryant park now and they have the most amazing doughnuts and they are so creative and the guy behind the counter gave us free doughnut samples and my doughnut was fantastic and has filled me with a euphoric need to scream 'i love doughnuts' from the top of skyscrapers and not use periods or commas phew. glad i got that out of my system. i got the cafe au' lait doughnut. ohmyfrickinggod. they used real coffee in the glaze! real coffee! with wonderful bits of coffee crumb cake on top. it's going to be a fat winter.
(5)Jennifer L.
I liked my Passion Fruit doughnut a lot, and I particularly loved the friendly lady behind the counter (whatever your name is, thank you for being a ray of happy sunshine), but this is not the best doughnut around. You have the neighborhood thing going on (Bed-Stuy! Bed-Stuy!) and are far enough out of the way to not be surrounded by hipsters, although I did see a tall bike *shudder* but The Doughnut Plant reigns supreme. I also got a plain glazed doughnut for my manfriend, and he said it was good, and I took a bite as well, but it was not the best plain doughnut, if you are looking for a high end doughnut. And by "high end" I am referring to any doughnut that costs you more than a buck. It was super big and fluffy, but still a little too dense for my taste and it kept reminded me of funnel cake/zeppoles in doughnut form, which was FINE, but I'd rather eat... a funnel cake or a bag of zeppoles. The dough tastes the same, so I recommend all doughnut lovers to head here who want their carnival dough in the shape of an O. I'd go back if I was in the hood because it was good, I loved the lady, and I like the neighborhood, but I think I hear Doughnut Plant calling my name.....
(4)Charlene J.
I don't have to eat donuts but I have to eat the ones from Dough. Man are these things so good. The plain sugared ones, and the hibiscus ones are the bomb. Stop by.
(5)Kelly S.
Yes, the doughnut was $2.50, but it was a completely satisfying experience. I tried a toasted coconut and a chocolate salted caramel. The dough itself was really, really great. It's everything you want in a yeast doughnut - light and stretchy in just the right way. I like that each doughnut was given its own clamshell, which kept the glaze from going absolutely everywhere. The chocolate salted caramel was flawless. The toasted coconut was sweeter than I would like it to be, but if you love coconut and really like sweet things, you will definitely love it.
(4)Helen C.
Simply put, their donuts are really worth the $2.50. When in doubt, get the cafe au lait because what's better than coffee and a donut? A donut that tastes like coffee!
(5)Jon S.
There is not enough praise I can heap upon these doughnuts to fit in my review. All you need is one bite to get hooked. Every time I go to Smorgasburg, or want to catch up on my desserts, I come to dough. Who knew something as simple as a doughnut with cocoa nibs could be so delectable, without making you feel as if you need a shot of insulin afterwards. These doughnuts take the best combination of cake doughnut and yeast doughnut and squeeze them into a dessert that will rival any place you will enter again. Do your body a favor and treat it to a doughnut at dough. I wish they had a manhattan location so I wouldn't have to trek out so far for my fix, but I guess that helps with the caloric surplus of eating one! This is the kind of doughnut that you'll dream about while jogging, spinning, or doing yoga. It will haunt your tastebuds, and I guarantee you'll be salivating every time someone says "dough." Con: The salted chocolate caramel was a disappointment. It tasted like it had been dunked in hot fudge. Thankfully, the other choices make up for it.
(5)C J.
Huge donut fan and Dough has to be my favorite. Not a fan of things too sweet which is why I think I like Dough so much. Doughy and just enough sweetness for me. Great selections!
(5)Ann S.
Dough is one of my favorite doughnut shops. I love their Dulce de Leche donuts. It is out of this world. I have tried other flavors (Hibiscus, Lemon Poppy Seed, Coconut Cream, Cafe au Lait), and dulce de leche still remains my most favorite. I usually am lucky to eat their donuts when they open their stand at Smorgsborg, as it is a bit far from me to travel to their brooklyn bed-stuy location. But, I did come once by accident and the staff was so friendly. Seriously, local shops like Dough do it better than corporate (Dunkin Donut, Krispy Kreme), and they taste better!
(5)Carrie T.
Gotta b a donut person w a sweet tooth to like this place. Got some really unique donuts. Hibiscus is one w a unique floral taste. Even had a delightful little flower on it. The earl grey chocolate was also great. Chocolate w a good hint of earl grey. Good to try esp if u r a donut fan. Expect a line out the door. I waited 20 minutes on a Sunday morning.
(3)Kaitlyn P.
Hibiscus donut is legit. So good. I'm sad I don't live there because I'll never have a donut that good... Life is cruel.
(5)Kristan D.
Passion fruit with cocoa nibs!!! I've only tried the one so far but it was amazing and I'll make sure to get it again when I'm in town.
(5)Linda W.
Hub tried these fluffy goodness at work. We drove to try some of the flavors- blood orange, dulce de leche with almonds, passion fruit, toasted coconut, and chocolate (not pictured). And we grab two coffees to go. The dough is light and fluffy. For $2.25, the donuts are a good size compared to Doughnut Plant. Frosting has real flavors unlike the sugary stuff you get from other places. Their blood orange donut has a real candied fruit. I didn't to try everything on my first visit. Def will come back to try the rest. Cash only. Shop is a bit tiny with limited seating. Staff is friendly as well.
(5)Jacob T.
How I love Dough! Their doughnuts are delicious and creative! The cafe au lait and Nutella doughnuts are divine. The Open Kitchen makes it quite ascetically pleasing. Friendly staff and fantastic cold brew. It's the best damn doughnut shop around!
(5)Joanne Y.
We tried the original and the nutella cream filled donuts here - meh. Is it terrible that my benchmark is Krispe Kreme??? Yes, yes it is. But alas, it must be - if you like chewier and doughier donuts (ha, I get it now in the name) then this place may be your jackpot spot. My friend who came with me loved it! I was underwhelmed. Their nutella cream was kind of gross. I couldn't finish it. They messed up nutella. WHO MESSES UP NUTELLA? And to top it off - I had to throw away my uneaten leftover donut piece... As the queen of eating leftovers, I violated one of my core principles and it made me sad. :(
(3)Darren N.
Everytime year we come to Brooklyn to stay with friends and we never head back to Florida without hitting this place. Best doughnuts...hands down!!
(5)Debrin S.
Impressive. Vibrant colors bathe these raised donuts....beautiful to the eyes causing your imagination to run wild then pleasing your senses especially your flavor receptacles. Fruit filled like blueberry, colorful like blood orange, savory, creamy sweet slicked icing or crunch-ily dressed.... I love the toasted coconut & cafe au latte. Big appetite satiating size well worth their price in dough. They frequent Brooklyn's Smorgusburg too.
(4)Linda S.
DAMN this is a fine doughnut shop, which says a lot because I usually *hate* frostings of all kinds. I find them generally too sweet. If its a good frosting, you should like it enough to eat it on its own and Dough makes gooooood frostings. Pretty much every flavor is delicious but here are my favorites, ranked. 1. Toasted Coconut - FAVE BY FAR 2. Cheesecake 3. Dulce de leche with almonds - this is very sweet but I love dulce de leche 4. Hibiscus 5. Blood Orange As a matter of taste, I prefer dairy/cream-based frostings over the slightly tart/acidic taste of the hibiscus and blood orange flavors (both nevertheless very good and unusual flavors which you should at least try). The dough is light and moist with a little spring to it. I'd like to note that the proportion to frosting to doughnut is also excellent here - the flavor of the doughnut itself comes through. Best of all, these doughnuts are HUGE at only $2 a pop! Seriously, $2 is not a lot when most new yorkers pay $3.50 for a crappy, frosting-overloaded cupcake.
(5)Stephanie M.
I was first introduced to Dough at Smorgasburg! I'm not the biggest fan of doughnuts, BUT after tasting the most amazing Dulce De Leche covered with Almonds doughnut, it felt like heaven in my mouth. These doughnuts will have you speechless and in love!
(5)Sahara U.
I'm so happy this place is just a short walk from my place. It's small and modest, but don't let the size fool you. On any given Saturday or Sunday, there could be a line wrapping around the block. I like to call this place my breakfast of childhood champions. Get a cup of thick hot chocolate or coffee and get your doughnut fix on! They have house flavors, but they also have new flavors they rotate into the selection. I love the nutella and blood orange-hibiscus.
(5)Steve C.
These guys make a top notch doughnut. Get any kind.
(5)Jahaira J.
I went for the first time and I must say that this place is quite amazing. Born and raised in NY I've had my share of doughnuts. But this place is the icing on the cake. Lemon poppyseed: this thing had my taste buds dancing for joy. Dulce de leche. Yikes!!!!! Next time I'll go for the hibiscus, passion fruit and have plenty more of the lemon poppyseed. It's a tiny place, so it can be a bit uncomfortable. get in, order and get out type of place. No time to stand and ponder like your at a restaurant.
(4)Diana Y.
walk into the wrong part of the neighborhood and... head right into the projektz. anyway, finally found myself here after years... literally. tried all of the following: passion fruit, hibiscus, blood orange, dulce de leche, and cafe au lait. all are delicious, and yes the yeast donut bread is not dough's forte. what is, however, is the glaze. OMG the glazzzeeeeeee. i don't particularly like certain flavors (like flowers in my food) so the hibiscus was a pass, but all were delicious. the standouts (that i could eat for days, weeks, months, years...) are blood orange and passion fruit. doughgasmic. 5 for the glaze, 3.8 for the yeast donut... deeeeefreaking licious.
(5)Tansia F.
I really enjoyed there donuts especially the salted dark chocolate donut. It was warm, moist and flavorful, my only problem was the donut had lots of dough so to me it was more like a pastry but overall very tasty. I would definitely recommend everyone to try.
(3)Shana R.
So I'm a fiend for a sweet treat and Dough was just the fix I needed. I ordered the Dolce De Leche, Toasted Coconut, and the plain dounuts. These are not the average doughnuts. They are very large and all were equally delicious. They were just the right amount of sweet with lots of dough to give you the pastry fix you need. The person who helped me was pleasnt and smiley, which I really appreciated. Other than the fact that they don't take cards, I'm sold.
(5)Jess B.
Never been down to the actual store, only had them at Smorgasburg (more convenient) - hands down the best donut I've ever had. Sweet without being too sweet and innovative flavors that are difficult to find elsewhere. Blood orange will always be my favorite.
(4)Joanna L.
Perfect fluffy pillows of goodness. I love doughnuts. I won't even begin to tell you how much I love them for fear of revealing how absolutely disgustingly gluttonous I can be... but I really really do love doughnuts. There's no need to even go past the regular glazed doughnut, because it's absolutely perfect. The perfect amount of springiness. The perfect amount of glaze. The perfect bite. It's an outstanding doughnut.
(5)Monica L.
The passionfruit with cocoa nibs doughnut is the stuff of dreams. The hibiscus is great too.
(4)Cathia L.
I'm a passion fruit with cocoa nibbs fan, I'm was in complete amazement of how scrumptious it was. I tried a few other ones like dulce de leche with toasted almonds and caf au lait. But passion fruit topped them all in my book.
(3)Liz H.
Hand's down the best donuts in the history of the world. Highly adictive and insanely good. Only issue is expanding girth
(5)Jacob D.
I've only had the toasted coconut so I can't vouch for the other flavors, but holy cow this was incredible. Looking forward to going back to try the others...
(4)Anita S.
So I finally did it. I went to Dough in person. I didn't just pick it up in my local cafe. Definitely like the 'we fry in bed stuy' t-shirts. They should sell them! Someone told me there was no place to sit. Not true ... there are 3 chairs and a counter. Eh. Not bad. The local street corner offers nothing better in which to enjoy your donut either. Much wider selection of donuts than cafes would normally carry. Plus hopefully much fresher because you're at the source. I still prefer Doughnut Plant though, because they do filled donuts. Plus they have some crazy awesome flavors like raspberry, pistachio and coconut cream. Funny thing was I heard the baker speaking French with one of his colleagues. Can you believe it? Is Dough importing pastry chefs from France?? Hmmm. Fyi, if you're disappointed in the lack of seating, take a 2 block hike to Bedford Hill Coffee Bar. Freakin awesome coffee place with wine and beer on tap. To the contrary, its a great place to hang out.
(4)Nick W.
Enjoyed a very large salted caramel donut. Although the place was crowded service was very quick and the staff was friendly. There is barely any seating. The place was very clean.
(5)Franny A.
On an early morning DOUGHut Pilgrimage to Bed Stuy. We went for a doughnut breakfast and we chowed down on some doughnuts, coffee and hot chocolate. First, the place is a block from the Classon Ave. stop on the G. It is on a corner and you see it and feel that childhood anticipation when you see it. Then, you walk in and know there is DOUGHnut magic. The doughnuts are made in an open kitchen and displayed at the counter. They are not just retail and bake for other establishments. Doughnuts are $2 each and they are fresh and messy. Chocolate covered Doughnuts with chocolate nibs are covered or rather slathered with fresh chocolate. To taste these fresh yeasty sloppy doughnuts is really DOUGHnut NIRVana. Coffee is Stumptown- nuff said HOT Chocolate is molten hot lava- the last time I tasted hot chocolate like this I was in Madrid Spain. It was a mixture of chocolates and INSANE- you just don't find this kind of chocolate randomly in NYC.- small size is $2.50/ Some local Early Bird Granola- $1 cheaper than Murrays. Could use a more enthusiastic Dough Girl at the register- otherwise doughnuts here are worth the trek and then some. All yeast all the time.
(5)Eddie M.
Can't wait to go back again and try the ones I didn't get the first time I went. Yum yum yum...
(5)Concetta M.
Hibiscus and Cafe Aulait will make any trip to Dough well worth it.
(5)Nadeige F.
amazing
(4)Candice H.
My now-husband and I have always been fans of Dough doughnuts. They are absolute doughnut perfection. But the reason I'm commenting now is because we decided to have them cater the dessert at our wedding, rather than ordering a traditional wedding cake, and we couldn't be happier with this decision. It was really easy to coordinate our needs with Dough (as they were professional and easy to communicate with throughout the process), and their product was - as always - amazing. Our guests literally could not stop talking about how amazing the doughnuts were once they were served. SO happy we had these delicious confections as part of our day!
(5)Lindsay H.
Uh the best donuts I've ever had in my existence! I'm sad I'm leaving for home in CA in a couple of days. I will have to take some home!
(5)Imtiaz S.
I did know that it would be possible for anyone to make doughnuts better than Doughnut Plant NYC. But you live and learn. The Doughnuts at Dough are outstanding. Hibiscus is my favorite. On second thought, I pick cheese cake doughnut. Toasted coconut is damn good too.
(4)Juan N.
Oh my my the best doughnut place I had so far I travel from Staten Island to this place and it's worth the trip 10 times the only bad thing I have to say about this place is that u have to be there early for ur favorite doughnut I love glassed and coconut I clean them out when I go there other then that a must try =]
(4)Two Park Av E.
The glazed are good, the other offerings are whatever. The dough is fresh tasting and the price is right for the size of the doughnut. However, nothing beats a hot Krispy Kreme off the factory rack. "DOUGH" was ok to visit once, won't go back. P.S. coffee is horrible
(3)Magdalena T.
The only bad thing about Dough is that I can never decide on what flavor to get. I end up buying far too many donuts and then only being able to eat two because damn, those things are gargantuan. I'm partial to the blood orange, hibiscus and lemon poppyseed donuts (I love combinations of tart and sweet, if you couldn't tell). I tried a bite of the toasted coconut one and it was delicious too. Yay Dough!
(5)Shia G.
Went on a sunday no line, and fresher donuts came out while I was waiting! They definitely keep things fresh. I ordered the hibiscus which attracted me because of the unique cover and flavor profile, I'm a fan of that power flower. It was great not too sweet and hit every mark. The dough was crisp on the outside and soft inside. I will be back to try more especially the cheesecake and dulce de leche.
(4)Taurean C.
Came in at dough today pretty cool donut spot crazy big donuts had the passion fruit donut was pretty darn good kinda dislike company's that only take cash but for that donut would go in ghetto family dollar for some cash back
(4)Ivete T.
Oh man, this place is amazing. Every donut flavor I've tried has been incredible. My favorites are the Nutella-filled one and the salted chocolate caramel one. Just writing that out has made me crave one! And they brew Brooklyn Roasting Co coffee, which is probably the best local coffee around right now. I like to come here and get a donut and a coffee, then sit at the counter and watch the baking happening in the kitchen. Watching them drop the donuts into the fryer is both gross and awesome at the same time.
(5)Nia L.
I finally tried Dough. Hubby is not into sweets but he shared the lemon poppy seed doughnut and really liked it (about 135 grams per donut). I also picked up a dulce de leche and plain glazed doughnut (saving them for later in the week). So far I know I will go back for a lemon poppy seed! It was a great blend of tart and sweet. The donuts are $2.25 each, cash only. The bag felt a bit heavy as we walked home with just 3 doughnuts (we are local) but they are actually light and airy. I do not even want to think about the calories per donut but at least we did walk over and back (1.5 mile round trip) so that counts for a workout, right?
(4)Pedro D.
I agree with 5 star Yelpers. Best Doughnuts I have ever had. I have tried different ones EVERY time I'm in NY. A Brooklyn must when your in town. Hibiscus is my favorite.
(5)Jessie D.
I had the Cafe au l'ait donut, it was about 2.50 or 3 bucks. not worth for the money, and the donut plant donuts is much much better.
(3)Jay S.
Don't do Duncan this is the best
(5)Sue P.
Dough's confections are the ultimate doughnut, the ultimate dessert, the ultimate breakfast lunch dinner snack 2nd dinner...it is the ultimate food. THE END. The lemon poppy is my tried and true standby, yet to disappoint. All the flavors are delicious, there's something for everybody. These doughnuts are yeasty, not cakey. They're generously glazed, but the sweetness of it is well balanced by the neutral doughnut base. And by neutral, i don't mean bland. Otherwise, the coffee is strong, the service is friendly, the line moves quickly. BTW, if you've only tried these doughnuts at Bittersweet and/or Smorgasburg, you're really missing out. Nothing beats when they run out of your flavor and have to make one fresh in the kitchen juuuust for you. YUM.
(5)Mike W.
YOU NEVER FAIL!!!! I love this place. Great bold flavors and friendly customer service. I wish I could eat all of them (honestly I would if I could). My personal favorites are hibiscus, blood orange, and cafe au lair. The cheesecake was kinda disappointing-not enough cream cheese flavor. I wish they had a store in NJ....please come!
(5)Ariel A.
Try the hibiscus! i wasn't quite sure what to expect but it is perfection.
(4)C S.
This place has a great small atmosphere. Jump in line, which will probably land out the door, and wait for your delicious, round, puffs of dough. The service was quick, but very friendly, and we could hardly wait to eat our doughnuts. They were absolutely delicious and perfect. The lemon poppy seed is very tart, but with the dense pillowy dough, was completely balanced. The dulce de leche was also fantastic. I'd highly recommend making your way over here one morning.
(5)Dena A.
Bless me father for I have sinned... who would have thought doughnuts had that ability.... I mean they were so good i feel like explaining in hashtags! you know what I will! #hibiscusyouarethenewloveofmylife #lemonpoppyyouaremysecretloveaffair #passionfruitwherehaveyoubeenallmylife #dulcedelechesosweetwecanbebff i walked in and the glass showcase was completely EMPTY! I nearly had a heart attack as i literally went very far out of my way to stop here and try the doughnuts! The nice young lady said i could have any doughnut except for all the chocolate ones... but but but *breath in breath out breath in breath out* my knees nearly buckled i came very far out of my way just to have these doughnuts! However, I persevered and told myself if i cant have chocolate i will try all the other flavors and i did... well maybe just like a bite here two bites there but i did try a lot of them... they are huge so really as much as the fat kid in me wanted to I just couldn't finish them... my friends were verrryyyyy happy i didn't... and i have to say if you get the chance to have them while they are still hot fresh out of the oven you literally hit the jackpot.... #krispykremehotdonutsgotnothingondough just saying...... what was i saying... oh yeah... bless me father for i have sinned...
(5)Amanda A.
A pal told me about these doughnuts while there was a Pop up shop in Bryant Park over the winter. Fresh doughnuts + me being a dessert person? I was sold. I stopped over at the pop up shop and tried a glazed doughnut and was hooked. I've since visited the real shop in BK. I've tried other flavors but the plain glazed doughnuts suits me just fine. They're light and fluffy and not overly sweet to the point where you feel as though you're eating sugar only. Try them if you haven't and you will be hooked too.
(4)Sue K.
After hearing raving reviews of Dough I decided to give them a try when I saw them at Brooklyn Flea market. My sister had told me to try their passion fruit donut. So I order a mix of passion fruit & toasted coconut ( @ 2.75 a pop). I was thoroughly disappointed when I took my first bite though. The yeast donut itself had that deep fried oil aftertaste from either being soaked in the oil for too long or because it was not fresh. The rolled toasted coconut topping was on point though -really good. As for the passion fruit glaze, I've had better ( namely Dynamo donuts). The passion fruit glaze wasn't smooth and had crystallized a bit so it felt like you were biting into pure sugar. Overall, it's a mediocre donut shop not worth the hype in my opinion.
(3)Maria M.
I first tasted doughnuts from Dough when my boyfriend bought me one from here. Let me tell you... white paper bag with my name on it? a big, delicious doughnut inside? That's love. Chewy. Not too sweet. Fresh. Delicious hint of almonds on top. I didn't know it then, but I was sampling the dolce de leche doughnut that would eventually become my favorite favorite many doughnuts later. I've since eaten a variety of doughnuts from Dough, and I've actually been myself a couple times (even though it's kind of a long walk from my apartment). I recently tried the blood orange doughnut, also bought home for me by my boyfriend. I was a bit apprehensive because I usually eat doughnuts with creamy, rich flavors or chocolate ones. But after one bite of this orangish red glazed doughnut with a candied orange slice on top, and my whole perception changed. Delicious! Also delicious: the early grey, cinamon sugar, chocolate, nutella and cafe au lait. If you haven't been yet, hurry over! You won't regret it!
(5)Kobie B.
I'm normally fanatical about this place. They're doughnuts are the best I've ever had - my favorite in the world. I usually encourage other customers to buy more flavors, while I'm sitting and eating, and the staff is usually great, at the very least in response to my happiness being here. Today I had a very frustrating experience. The store was getting busy, while I waited in line. The case was being refilled while I waited and I was anticipating a couple of my favorites coming out. I asked what was coming next and the cashier said, "that's it." I settled for a couple that are still good, but not my favorite. Then, while I'm eating, wouldn't you know it, over my shoulder people start choosing what I was waiting for! Very maddening, considering she could have just told me it'd be a moment and I'd have stepped aside and waited the whole two minutes it took for the doughnuts I most wanted to appear. I will be back... eventually, but hopefully not see this same cashier. This is always a special, guilty pleasure for me, and before today I joyously looked forward to my visits. It's too good a product to be diminished by poor service.
(2)Natalie S.
They may be selling them everywhere now, but nothing beats getting a doughnut from the actual store in BedStuy. Hot and melty at any hour. You'll make a mess trying to eat it and it will be wonderful.
(5)b l.
very flavorful - almost too flavorful to the point where the most anyone would order should be 1 donut because they're really that intense large donuts - probably the biggest in NYC as far as i know (i could be wrong) - the texture is a tad denser than flaky but not dense like Peter Pan's are... about $3 for each one so it can get very expensive if you order more than 1 hardly any parking around the area but enough space to double park. line can get very long. i think that's about it in terms of getting all the facts out without having to write an essay...
(4)Heather G.
Dough definitely falls short of Doughnut Plant - that much I knew. However, I thought this was a close-second until I tried Dun-Well. If vegan Dun-Well can make a tastier donut than Dough without butter, eggs, cream (all the good stuff), there really is no justice in the world. SO, Dough, I appreciate what you're trying to do. Everyone else is capitalizing on the doughnut craze, so how hard can it be? You do a good job, really. Also, if at a food truck festival or an outdoor Brooklyn art fair, i'll stop at your stand and grab a snack every time. If you make it easy for me, i'll patron your hole-y window. However, given the option, i'd travel for Doughnut Plant 100x first. The doughnuts themselves are light and fluffy if you happen to have one fresh, but as they begin to sit awhile, the gluten-guts harden and dry out quickly. Flavors are inventive - blood orange (lacked orange flavor), hibiscus (icing was waaaaay too thick and heavy), dulce de leche (the most perfect offering in my sample) - but the balance of dough and icing is all wrong, and these don't keep for very long (take them more than a 15 minute walk and they become disappointingly stale). However, they do have great coffee and friendly service, which is certainly not something to overlook.
(3)Brietta Y.
Best donuts ever! I discovered them at Smorgasburg last year and since then, I've visited their store a couple times, which is so dangerous. Just stopped by their stand again in Williamsburg at the Brooklyn Flea and picked up another 4 donuts. I have yet to try the Chocolate with Cocoa Nibs, Blood Orange, and Hibiscus but of all the others, my favorite is the simple Glazed. I think I might go back next week to get some more...
(5)Megan M.
These are hands down the best doughnuts I've ever had. During a week in Brooklyn we went here twice and let's be honest, probably would have gone every day if it was a few blocks closer. The first time I got the Cafe Au Lait and the next time I got the regular chocolate covered and a cinnamon sugar coated. The Cafe Au Lait was definitely my favorite but they were all wonderful. They were light and fluffy but had more substance than some other similar style doughtnuts (such as from Krispy Kreme). We got coffee and although it wasn't anything special I appreciated the different milks and sweeteners they offered and the cheap price. Although the shop is small, I think it adds to the experience. I love the floor to ceiling windows that allow you to see into the kitchen where the magic is made! It's been 5 months since I was in NYC and I'm still thinking about these and dreaming about the next time I can get one in my hands!
(5)Fishgrease J.
Best doughnuts in Brooklyn I can't say the city as of yet because they don't have any cake based doughnuts but it's in the neighborhood and is affordable. They have great doughnuts and my favorite is the plain glazed these guys rock and deserve a visit if your in Bed-Stuy.
(5)cait l.
Absolutely delicious. Perfection. And I ate the oft-maligned "plain glazed"... it was the best donut I've had. Really. Coffee is good too. Just go.
(5)Natasha D.
The best doughnut you'll get. Hands down. I'm not all that much of a doughnut fan, or so I thought, until I got their lemon poppyseed doughnut. Their glazed doughnuts are really soft and delicious, it's just the right consistency and flavor that will have you fiending for more. Though the chili doughnut didn't have the kick that I was expecting it was still great nonetheless with subtle spice it did have. Out of the four flavors I've sampled, the chili, coconut, lemon poppyseed and dulce de leche I would have to say that the lemon poppyseed is the way to go. Make sure you bring cash cause this joint is cash only.
(5)Marco C.
Life-changing donut. One of those treats that contribute making Brooklyn a better place to live than Manhattan. I won't be able to enjoy any other donuts after I had these. The dough is exceptionally fluffy and tasty, the fruity glazes are juicy and slightly tart while the not tok sweet creamy and chocolaty glazes have a bold, buttery texture. I suggest trying the passion fruit one and the cafe au lait one
(5)Dana J.
Took a trip to Dough yesterday because I've been on the hunt for a great donut shop in NYC. Also thank Eva Chen for the plug via instagram ;-). I've tried Dun-Well but was unable to try any of their good flavors because they run out quick and close rather early (7 pm) for those who work a 9-5 compared to 9 p.m here! I chose the hibiscus, passion fruit and glazed. I only tried the passion fruit so far but that was enough to have me sold! I loved it! It was big, fluffy, moist and the frosting complimented the donut perfectly! I'm in love!
(5)Raphael D.
They should make a cheeseburger out of the salted chocolate and call it D.O.L.O
(5)Sara R.
Life is good when you have a dough donut in your mouth. EVERYTHING IS GOOD! Just walk in buy a donut and be merry. Dough made my life better.
(5)r e.
FYI the cheesecake donuts are seasonal. According to the cashier, they only make them during the winter :( Came here for the first time the other day. Late weekday morning so no line. The donuts are huge. I was good after one but since I got 2, I kept eating lol. The hibiscus donut was good but a very strong taste and a little too sweet for me. I also got the Dulce De Leche With Toasted Almonds. It was really good but I actually wouldn't mind if it was a little sweeter. I definitely will be back to try more.
(4)Nicole L.
Yeast donuts are my Achilles' heel, and Dough turns out some of the best I've ever had. Though they have amazing flavours such as blood orange, dulce de leche with almond, lemon poppy seed, and cafe au lait -- truly the best ones I've had here are the simplest. Plain glazed or cinnamon sugar melts on the tongue, plus they have delicious coffee to cut the sugary sweetness with. Cash only, and don't be fazed by the long lineups on weekend mornings, they're worth it!
(5)Sheila G.
As donut aficionados, my daughter and I were instantly impressed with doughnuts. We debated long and hard whether to order another round before the line of folks waiting to order could get ahead of us. these are by far the best doughnuts in NYC.
(5)Matt O.
These are really great doughnuts. They have a nice and firm yet tender texture. The flavors are all well balanced and true to their names. Definitely stop by here if you get a chance.
(4)Michele B.
Quite possibly the best food I have even eaten. Is it a food? OMG who cares. Attention all friends. I want dough doughnuts for my birthday!!!!
(5)Dan M.
While I've never been to the actual shop, I've had Dough at Smorgasburg and my local coffee shop, Milk and Pull, and they never disappoint. While it's a little bit pricey as far as doughnuts go, they are nonetheless delicious and never disappoint. Toasted coconut is my go-to, but all of their unique flavors are delicious.
(4)Rachel F.
Yep yep yep every one knows Donuts are Back... Dough brings back great memories for me. It reminds me of the good times when I went out a little to hard on a night before I had to work. I'd text my friend late at night and say hey I'm picking you and we're driving the 2 miles to work (over MTA) and we're going to Dough before. So several ill fated mornings I'd pick up my friend drive over to Dough and we'd buy a silly amount of donuts for work. Screw hair of the dog, hair of the donut is what rehabed me into being work ready. Each one of these guys is fluffy and full of flavor. I was partial to the hibiscus, but any Dough donut could cure me on those hard mornings. Ahh now I'm older and wiser and living in Chicago, no more hair of the donut but I encourage you to. ** also when you see Cops several times buying a dozen donuts at 3.00 a pop. you know these guys are too good to pass up.
(4)Jerrica J.
After hours of driving around looking for gas, we made a stop here at Dough for a half dozen fresh doughnuts. These doughnuts you must eat right away. Waiting till next day doesn't taste as good, and the third day is just a hard mess. I love them but they could just a tad bit less greasy?
(4)Christine J.
Concept was great, execution lacked, service was NY-style curt. I came here while cycling with some friends around Brooklyn on what we called a Tour de Donuts, Brooklyn style. Dough was one of the places that we hit up. We tried 5 of their donuts, including: Passionfruit, Lemon Meringue, Plain Glazed, Cafe Au Lait, and Chocolate Glazed. Of all of these, the Lemon Meringue was certainly the most interesting. It's a yeast donut with lemon curd filling and torched meringue on top. The concept was really unique, the most visually memorable one by far during the entire trip. Here's a breakdown of that one 1. The concept (5.0) Pretty damn impressive. This goes for all of the flavors. 2. The dough (2.0) Yeast. Plain. Plain fail. I had a 99 cent donut at a diner in Crown Heights that was better than this. All of the donuts here were pretty lackluster. Too un-fluffy. Too flavorless. Too reminiscent of soggy cardboard. Too much of an ironic fail, considering my least favorite component of all donuts tried here is the namesake. 3. The toppings and filling (3.0) It wasn't OMG good, but it was very very solid. The lemon curd was tart and the meringue was very fluffy. Overall, I feel like the WOW factor and the toppings/fillings tried to hide the fact that Dough's dough just really fails.
(3)Angie M.
WHAT?!? You want AMAZING donuts, look no further! I try donuts EVERYWHERE I go and this place wins thus far. The blood orange donut is out of this world. First stop in brooklyn! Cash only.
(5)Anthony G.
Been here a few times and I've only tried 1 donut flavor, because its really that good: The lemon meringue is unbelievable, I keep wanting to try other flavors but Im stuck on the lemon, the guy at the counter is very nice and its really small in there so get your donut to go. Im thinking about giving away my Dunkin Donuts card and going here exclusively.
(5)Tanya J.
Salted chocolate DOUGH-NIZZZUT! Sooo good and it was big as my head!
(5)J G.
Great donuts. I have to try several more before I give my final decision.
(4)Katie C.
Huge, sweet, soft and each flavor is delicious and different from the next. Passionfruit was subtle and delicious, salted caramel chocolate stayed soft and didn't harden, cheesecake is a must try, hibiscus didn't have enough yum-yum apart from the beautiful color. Cash Only.
(4)Bill E.
Dough. Is. Incredible. And people...stop whining about the price! They're gourmet, if you don't like it go to Dunkin Donuts, eat your shitty donut, and shut up. These are made with love and care, not cold sweat and pain! I love that you can see pretty much the whole operation as it's going - from immaculate donut conception to its finished state. Definitely to try - coconut doughnut. Also the glazed is amazing. I can't really talk too much about them, they're just great and you won't be disappointed (if you're not a cheapskate). And...that's it! Now get on over there! Cash only :)
(5)Marc A.
I was expecting so much more and maybe I just picked the wrong donut but this wasn't all that for me. The service was perfect, the donut looked great but from first to last bite, it had the smile missing from my face. I'll be back to try again.
(3)Rose C.
If I remember correctly, all their donuts are yeast donuts. I'm actually not a big fan of yeast, I prefer cake donuts but Dough changed my mind. Exactly as the name states, the dough they use for their donuts is money. All their donuts are made with the same dough but they have creative glazes over the donut to make each one of them unique. On my first visit to Dough, I got their most popular, Blood Orange donut ($2.25). Mmmm it was so good and fluffy! The blood orange taste wasn't overpowering but gave it a little tang with the candied orange slice. It's also not as sweet as you think it'll be. It's just perfect. I wish I got more than one but I didn't wanna go on a sugar high. I will definitely be coming back with friends next time so I can try a bite of all their donuts! lol
(5)Chrissy S.
This is probably my second-favorite doughnut in the city, and my #1 favorite in the "expensive fancy doughnuts with wacky flavor combinations" category. Sometimes they are a little heavy-handed with the icings, which can be over-sweet and over-applied.
(4)Shira R.
I'm not a "doughnut" person, so to speak. I don't crave them, and I never eat them, unless offered to me at a meeting or catered breakfast, and then usually only if there isn't some other option. I'd rather have a muffin, or a bagel, perhaps. BUT, these doughnuts are fantastic! So moist and delicious. I've been back a couple times, dragging friends along to try different flavors. What's my favorite? I have no idea...they're all amazing.
(5)Christina G.
At first glance, these gargantuan donuts appear sinful... rich, amply glazed, probably dense and definitely guilt inducing. At first bite, we have a completely different story! Surprisingly light and airy, fluffy and flavorful, not a speck of guilt, in fact, may I have another???..... On second thought I better not, at least not until my next trip to the Flea. Dough donuts are not like anything you've ever tasted at Dunkin. I'd say they're closer to a Krispy Kreme, but so much better and way more interesting with flavors that include Hibiscus, Chocolate Chipotle, and Blood Orange. We tried the Dulce de Leche with sliced almonds and it was heavenly.
(4)Jennifer N.
Even better than what everyone says. These donuts will visit you in your dreams.
(5)Mike Y.
So whats with the hype? Heard so much about this place, even having it mentioned out west while I traveled in Portlandia. Time Out NY voted the blood orange top 100 deliciousness. 4 donuts later I'm disappointed. Is it the BK pride that we have a 'reknowned' donut shop here? I don't know. The setup of the place is utilitarian. Woods, glass windows so that you can see the baking action. While I was there a cake was being made which looked good. The usable space isn't very large so don't expect to go in with a big crowd. Take it and go. The donuts are of the yeast-y variety which means big, fluffy and yeast-y? I got the blood orange, the lemon cream, dulce de leche and the hazelnut cream. Their 'known-for' is the blood orange. It's citrus-y, greasy and heavy. The candied orange is cute but doesn't add much. Couldn't eat the rest of the donuts I got in the same sitting because it was too much. Few hours later the bottom of my brown ghetto grocery bag (if you missed the reference: youtube.com/watch?v=DcJF… ) was translucent as if it held french fries rather than donuts. Neither of the other three donuts really gave me any reason to remember them. It's like their specialty is turning citrus sweet into a cream glaze - I don't find the draw. Lastly, the iced coffee was nothing special. Was Dough bad? Not really. Should you go? Yeah, I guess if you're in the area or want to take the journey to say you've done it. But before you go, temper your expectations as it did not live up to the hype for me. Not one bit~
(3)Steven H.
Huge, richly flavored donuts that are fluffy and moist. These donuts are large, like twice the size of normal; so delicious a local woman stops me on the street while carrying the box and says, "very good, but watch the hips." I plan to hit the gym hard tomorrow. I'll be back Dough!
(5)Mrs S.
Dangerously good & so addictive! The lemon ginger donut is to for, as is the coconut. You also can't go wrong with glazed!
(5)Jing P.
You do not bring me to a donut shop and tell me I can only have one. Since I'm a grown ass woman with my own grown ass jerb, I can have as many donuts as I please. So please give me them ALL. The nutella donut is a sugary delight OOZING nutella. Did I mention the OOZE? The passionfruit donut is large, in charge, and smothered in creme; oh, there's passionfruit frosting all over my face? Hold on, let me just lick that.... all gone. You there, you don't know it yet, but you're about to be a Dough(nut)-lover.
(5)Jesus C.
I had a Hibiscus and a Salted Chocolate Caramel doughnuts, the most delicious doughnuts I've ever had. The dough was perfect in texture and just delightful in my mouth.
(5)B G.
Best doughnuts I have ever had. My freshman year at Pratt, I lived dangerously close to here. I've tried most flavors - passion fruit, mojito, blood orange, nutella, earl grey, sea salted carmel, etc, and never have been disappointed. The dough, itself, is what makes it amazing. Soft, sweet, airy and a little little little bit greasy - perfect. I moved further into bed stuy (15 minute walk from Dought, versus two minute walk), and I still stop in there to grab a doughnut very frequently. Just amazing. Also, not over priced for being such a commodity!
(5)Amy G.
Had dough donuts from Smorgasburg--absolutely heavenly! Best donuts I've had in my life. I would definitely go for the hibiscus donut; leaves an amazingly fragrant aftertaste :)
(5)Michelle S.
Delectable doughy goodness! I am a fan of designer doughnuts but my wallet is not. That coupled with the fact that they don't have all their flavors at once took away 1 star I know, I know! But if 5 stars were easy to attain everyone would be the best. I had an orange spice (I think), hibiscus, passion fruit and dulche de leche. The lady said the orange one had spices, orange and I think like ginger or lemon. Either way it had so many flavors one after another. Each bite could be savored since each taste came one by one. The hibiscus is my next favorite. They're all really good but those 2 really take doughnuts somewhere beyond a lump of dough. Nice size too so even though the price is high you get a good amount.
(4)Kiet L.
Was pleasantly surprised by the deliciousness of their donuts. I only tried the hibiscuous, and it was very fresh and tasty. It didnt taste as though it was just a candied coating of fruit. Lines are long, but worth a try.
(4)Trevor P.
Absurd that anyone could give this shop less than five stars. Absurd! Where on earth have you eaten a better doughnut?? This is it! The pinnacle of doughnut-ness. They're always fresh thanks to rapid turnover. They're doughy but airy, chewy but melt-in-your-mouth perfect. Some are more sweet, others tangy and fruity, still others rich and decadent. The flavors are all great. Don't waste your time choosing and just get one (or two) of everything they have. I'm not kidding. I see a few people complaining that they cost $2 each. That's ridiculous. Where else can you taste the literal embodiment of perfection for two dollars? And if $2 for a doughnut is too expensive for you, you shouldn't even be eating doughnuts. Seriously. Put that cash in a savings account or something.
(5)Elana R.
Best doughnut of my life (and I consider myself a doughnut connoisseur) I tasted a Dulce De Leche flavor @ Smorgasburg and will tracking down their shop to get more. Give me more dough.
(5)Luke W.
Not for nothing, but I am really surprised that this place has anything less than 5 stars. Yeah, it has 4.5, but really? Let's break down the facts really quickly. If you are coming here, it means you have a taste for donuts, you aren't just 'trying it out to see what they're like'. You should have good experience in Entenmann's, Dunkin, Tim Horton's, or really whatever brand you fancy. So, moving that point aside, what could you really say is bad about this place in the eyes of a donut eater? They're 2.25, ok, maybe for your lint and coin pocket this cannot work, but these things are so worth the extra dollar or so more that you are paying for these. I don't have much else to say, because I'm sure it's been well covered in the other reviews. Quite simply, if you enjoy a donut from time to time, or in my case as much as possible, there is no real reason why you wouldn't try this place, aside from being in Beijing of course. There's a flavor for everyone, whether you're a fruity, chocolatey, jelly, or whatever type of donut-head. I have not tried every last one, only because when there's a specific flavor you like, and only a couple left, it's like finding the holy grail so you better hold onto it! Blood Orange is my personal favorite, and as far as Chocolate goes, the one with the Cocoa Nibs is sooo on point! The airy dough is a great complement for the vast flavors that they offer, which they also switch up pretty regularly as well. Reading the 'amenities' section of this Yelp review made me confused, because I dunno how the hell this is a Wheelchair accessible location - the only entrance has about a 1-foot step! Either way, I'm sure they would love to accomodate the handicapped for some donut lovin! It's been about 3 weeks or so since I've last been, and quite frankly that is unacceptable.
(5)E O.
OOOhhhhh Dough! I just can't get enough, I don't know what's in these donuts but they are addictive! I think my favorite is the blood orange or dulce de leche or coconut or lemon or plain, ALL so GOOD. I've had the earl grey (lavendar) tea one but never see it at the HQ. My mouth is watering thinking about these donuts, it doesn't help that as soon as you walk in they are all right in front of you and every time I've gone new ones are brought out...just to tempt you even more. It can get crowded since it's pretty tiny but if there's a line, WAIT...it's worth it!
(5)Claire H.
You have gotta try the cafe au lait doughnut! I have never really been able to eat a whole doughnut in one sitting before (donuts are normall too sugary, too heavy) I ordered three different kinds at 6pm that day and despite their size, ate one if each when I got home (accidentally). even if they had been made that morning, i still dont know how they would have stayed so soft and fresh by 6pm. it was like heaven. they were so light and soft and yummy.
(5)Michelle B.
Hands down these are the best doughnuts! Authentic and great in taste and texture. I love the open kitchen and the fact that you can watch the entire baking process. The neighborhood has really changed, as I would not have dreamed of such a place in bedstuy back in the day. This place is worth the trip from where you are from!
(5)Gen T.
Better than Doughnut Plant. Dough is much fluffier and not overly cloying like DP. My favorites are the Lemon Poppyseed and Duche de Leche. The Chocolate flavored ones were meh in flavor--good but not out of the ordinary.
(5)Jackie W.
I live close and usually visit Dough in the morning before a relaxing off-day. The doughnuts are great, in terms of freshness. However, I find that there are some very unusual flavors to choose from. That makes it fun but also a bit limiting. Once I tasted them "all" I am stuck dealing with the same 2 flavors of preference. They need a few more traditional choices as well; particularly a Jelly doughnut. The coffee isn't that good. If the coffee was a little better the entire experience would be better.
(4)Derek A.
Amazing, it doesn't take much to describe these doughnuts. Salted chocolate caramel is insane. Must try this place.
(5)Curtis J.
For the sake of my health, I cannot go back to Dough. Wait, that didn't come out right. I'll rephrase that...for the sake of my thankfully increasingly small stomach (thank you running regiment) I can't go back to Dough... well, not too often (there, that's better!). Where can I even start? First, I do like doughnuts that are made with flavors inside but I grew up with big, nice fruit and glazed tops yeast made doughnuts from Lords Bakery (shout out to Flatbush!) so those are always my go to. My favorites so far are the Lemon Poppy, Hibiscus, Dulce De Leche and simple Cinnamon Sugar. The Blood Orange is totally overrated, and I'm a citrus fiend. SIDE NOTE: I didn't eat whole versions of these. I picked up a dozen for myself and some friends and we decided to cut 'em up and make it a tasting party. Great plan! I wish they had the fruit-filled ones when I was there, but the others sufficed. Good service too...the young lady who fulfilled my order was very patient with me.
(4)Rebecca M.
This past weekend my parents were visiting from out of town, and of course I had to take them to Dough! This time I tried the Dulce de Leche, and it is now my 2nd favorite. The pecan crumble topping is a great with the soft doughnut.
(5)Yvonne K.
Living only 2 blocks from Dough is a problem! I have to walk from G Classon home and pass by this incredible doughnut shop um like EVERYDAY twice a day! The great thing is that they are cash only so me being miss plastic queen, I can only go there once in a while. I have tried almost all the flavors like Coconut, Dulce le Leche, Cheesecake, Chocolate Glaze, Cinnamon, Almonds, Mocha... You name it. There is a reason why this place is the best and is sold out at Brooklyn Flea every weekend! You have to stop by and say hi to the super friendly staff and pick up a delectable dough nut! You can get a box if you get 4 or 6 *Tip: keep the extra ones in the microwave overnight and they won't go stale! Your microwave is airtight
(4)Lloyd P.
Holy crap, I've just had the best doughnuts I've EVER had. I've never been to their shop, but tried some of their doughnuts today at the Smorgasburg in Williamsburg. Doughnut heaven. It's worth the trip to Brooklyn (if you don't live there, like me)
(5)Sam L.
Great little spot with fabulous doughnuts. This place is a landmark; a legend. I personally love the Bloodorange-Hibiscus.
(5)Justin L.
Hype Deserved. Starts with a Great base donut With delicious flavor combinations.
(4)Lucie T.
I like sugar, I never really got into donuts, but let me tell you! I am all about their passionfruit cocoa nibs large donut now! They are simply divine.. lots of great and unexpected flavors. Definitely a must for any sweet lover. I won't say it's healthy for the body but I will say it's healthy for the kid in ya!
(4)Jen W.
Doughnut Plant, we need to talk, its not you, its me, really, its just me. Don't take it personally. I still love your tres leches...but Dough just speaks to me on a different level.... These are not cakey donuts, these are the light airy ones. The second you walk in, the smell of a bakery hits you in the face, and slaps you across the face again to remind you. I really didn't like the hibiscus. The flower part itself was like jerky, not the good kind either. But hey each their own. Blood orange is a must. Passion fruit a must! Lemon poppyseed sure throw them in the box! let's not be shy about it now. These were awesome donuts! There's always a line, boo, but the donuts are so tasty! So stand in line with a friend and look at all those yummy donuts, and you cant watch the workers making donuts and cakes through the glass. and yes there are hipsters here with their neckbeards, and big black glasses and too tight jeans. But some of the locals come in here too with their kids and eat the churros and coconut donut holes they make. Doughnut plant, you're still pretty, but damn you're getting way too high maintenance for me! Run out of donuts by lunch, and we're not talking anymore. If you're ever in brooklyn check out dough, but don't tell everyone, otherwise they'll be too busy to see me!
(4)Jocy C.
Best doughnuts I've had so far. Yes, I trekked from Queens to Brooklyn. I still dislike the commute there. Actual doughnut itself is not as dense as Doughnut Plant. I prefer it lighter here. The flavors I tried: 1) Blood Orange - my fave 2) Passion Fruit - my 2nd fave 3) Hibiscus 4) Tres Leches Hibicus and Tres Leches were both equally as good. This doughnut shop is rather small. It fits about 5 people before the line goes out the door. What I love about this place is an open kitchen. You know the kitchen is clean. Woot! Special thanks to Natasha for dragging my butt from Queens to Brooklyn. Special thanks to Stella for finding out about Dough. More info @ Jim U's Review - yelp.com/biz/dough-brook…
(5)Alex S.
After a long period of angst and anticipation, I finally got to try these doughnuts at Williamsburg Flea a few weeks ago, and they fulfilled all of my dreams. I've been looking for doughnuts that are in any way comparable to Doughnut Plant's lovely concoctions, and these babies hit the spot. Dough's doughnuts are huge, and the texture is spot on. Also, $2.50/doughnut is ridiculous (in a good way). My two friends and I split the DULCE DE LECHE and the BLOOD ORANGE doughnuts, and we loved both of them. The DULCE DE LECHE is coated in thin almond slivers, and the flavor of the doughnut is not too sweet but still very satisfying. The BLOOD ORANGE was perfect for the ridiculous heat of NYC in the summer, and the flavor was tangy, refreshing, and simply delicious. It wasn't overly bitter like blood orange can often be, so if you're like me and not the biggest fan of the bitter side of blood orange creations, this is absolutely perfect for you. I'm giving Dough 4 stars for now since I still have to try so many flavors, but I have a feeling this rating will change very, very soon.
(4)Joanie K.
Dough is an interesting place to take visitors to BK. Epic 20 min walk for a doughnut def. justifies scarfing down the entire pastry in less than 5 min. I've only ever tried the cinnamon sugar but the glazed doughnut are certainly interesting
(3)Christina A.
Criminally good doughnuts. Seriously where have you been all my life??? You have to try the hibiscus and the chocolate nibs variety. Also bring CASH.
(5)Jim U.
Finally, I have found a great donut spot in New York City. I was never one for raving about the Doughnut Plant and its ever expanding empire. I just want a light, airy donut with texture and taste, preferably still served warm. Dough does this exceedingly well, and they simultaneously push the envelope offering up a modernist take on donuts. At Dough you will not find doughnuts heavier than a bagel from Murray's, though they may appear to be the same size. Here, it's all yeast doughnuts, and its the glaze that is changed from one offering to the next. I went with a rather delicious dulce de leche donut ($3) that was dotted with thin slivers of fresh almonds. It was light and pulled apart beautifully. It was warm and the glaze just took to the tongue. It was rather wonderful, really. There were plenty of other great flavors to choose from too, including chocolate with cacao nibs, blood orange, passion fruit, hibiscus, and so forth. I had some of my girlfriend's passion fruit donut, and it was rather nice as well. Highly recommend. As for the shop itself, don't expect much. It is simple and functional with almost all of the real estate dedicated to the kitchen. The standing room area is pretty cramped forcing a serpentine line to develop. Any hope of eating in will quickly be dashed. The alternative though is eating at the park across the street in view of the projects. If you don't mind a couple of panhandlers hassling you in dim surroundings, then it's doable. Just be forewarned. Overall though, these are the best donuts in the city! They even have great French pressed coffee too. You can't lose here.
(5)Sophie T.
OMMMNOMNOMNOM. My favorite are the hibiscus and chocolate earl grey glazed.
(5)Mike E.
Amazing donuts and the coffee is excellent. Easily worth the trek out to Bed Stuy. You'll never be able to eat at Dunkin Donuts again... which is no bad thing I guess.
(5)Dave B.
My goodness, this is the "mother ship". I don't make it out here often as it's a bit of a hike from my apartment, but it's worth the visit. Usually, I get my dough doughnuts from Gasoline Alley (more convenient as I pass by frequently), but only the mothership has the hibiscus (highly recommended). Now and then I flip-flop between whether Doughnut Plant or Dough has the better doughnuts. It seems the plant is more flamboyant with the ingredients from time to time, but dough stays a little lower key and remains consistently excellent, instead of occasional over-exceptional. Try 'em. Heck, try 'em both.
(5)Claire S.
Ok, the blood orange doughnut was bomb. god only knows what other baked delicious lurks here. ...but please, help me understand the 3.25 ice coffee? gentrification will not be solved by my crappy yelp post today, but, it's a little awkward to slurp such a pricey drink while looking across the street at public housing.
(3)Politikat S.
I live across the street from the Smorgasburg. Today, when I was walking across the gravel lot, I heard one of the Dough guys yell, "hey! hey you!" I looked up, and he pointed. It turned out that I had dropped a bunch of dollar bills on the ground behind me, the change that was in my pocket when I was buying my quesadilla. Not only do they have the best donuts around, they also have the nicest staff ever. :)
(5)Glow G.
Orgasm in your mouth delicious is all I can say.... I pushy self in the gym so I can treat myself to a doughnut #nothingcancomparetothisplace #outofthisworld
(5)Tracy S.
Things I Did this Morning: (1) So I weighed myself and I gained two pounds! After one week of exercising and eating healthy, I was depressed! (2) To cheer myself up, I went to Dough and had two donuts! I ate a lemon poppy, and a plain glazed. (3) Searching the web now to see if there is such a thing as a donut diet! Because I am definitely going back! (4) Making plans to head back tomorrow morning for the Dulce DE Leche Donut Diet, Hibiscus Donut Diet, Passion Fruit Donut Diet, and the Blood Orange Donut Diet
(5)Shirley Y.
To preface, I would like to state that if I ever craved anything sweet it was never a doughnut and I rarely ever finished a whole doughnut if I did eat one. Well that day made me reevaluate by doughnut philosophy. Though my doughnut philosophy doesn't change for krispy kreme or dunkin doughnut because they were never and still are not anything special. I came to Williamsburg Smorgasburg flea with a friend who had a sugar craving at the time we stumbling across the booth and suggested we each order one to share. I didn't want to at first because I was nauseated by the fact of consuming the large doughnuts but after browsing the unique flavors decided to give blood orange and passionfruit a try. Boy was I blown away. They were both tangy, full of flavor, and the bread incredibly light and fluffy. Dough by far puts krispy kreme and dunkin doughnut to shame... Great Great Shame.... They maybe pricey compared to KK or DD but 2.50 per doughnut is still just pocket change. I HIGHLY recommend.
(5)Anne H.
THE best I have EVER had. Fluffy but not quite airy as they have a good weight to them. The dough itself is perfectly egg-laden, buttery, stretchy and oooooHhhhh......think brioche rather than doughnut. Just one bite of a simple glazed yeast and I became a fan for life. I would travel (and have) miles for one of these beauties. Go....go.....GO!!!!! Tip: Catch 'em at the Brooklyn Flea if you can't make it to Bed Stuy!
(5)John V.
Came here on a cold day and man did these donuts hit the spot. They were plenty filling and taste as good as hell. Had the coconut and the dulce de leche.
(5)Matt E.
4.5 stars... Don't waste your time finishing reading this review, just head on over. These are the best donuts I've ever had, way better than anything I've had at Doughnut Plant. The flavors are wildly inventive, the size of the donuts are way bigger than expected, and at two dollars a pop, it's the best deal for an artisan snack food anywhere in the city. Whether you want something more classic like glazed or chocolate, something somewhat different like lemon poppy seed, or something completely unexpected like hibiscus, Dough has it covered. I've tried the lemon poppy and the blood orange and I was blown away. As for the blood orange, the orange flavor was very pronounced but not overpowering, the dough to orange topping ratio was perfect, and they even put a candied piece of orange as a garnish right on the donut. In addition to their shop they also have a stand on Saturdays during the summer at the Williamsburg Brooklyn Flea called Smorgasburg. The only real issue I have is that all the donuts are the same, the icing is the only thing that changes, and they don't have any cake donuts, just the yeast kind.
(4)Sam A.
I just came back from this place. Excellent excellent doughnuts. I had three. I had the cheesecake donut, dulche de leches, and nutella. huge portions, worth the $2.50. You can see the kitchen and watch them make the delicious sweets while you sit and enjoy your own. seating (stools) is limited. I got there at 3p and all the choices were there. Easy to get to, just get on the G train and walk the 2-3 blocks. The neighborhood is a lil sketchy.
(5)Josiah T.
The doughnuts here are amazing. It's sad when you have that certain craving and it's almost impossible to satisfy it. For me it was a goog doughnut and I can't stand dunkin donuts because that is not a legitimate freshly baked doughnut. Dough on the other hand is incredible with their extremely flavorful doughnuts. The classic glazed is delicious and the dulce de leche just melts in your mouth. Yes dunkin donuts is cheaper but if you really want a doughnut that satisfies, this is the place to go.
(5)Nana M.
Can't believe I haven't reviewed this place! I love Dough and clearly everyone else does too based on the 5 star rating! The donuts are amazing. Period. I've brought Dough for work events, and to friends and everyone thinks they are amazing. They only sell yeast donuts (no cake dounts) and they're topped with different glazes. My favorites re the dulce de leche, and the plain glazed. The donuts are the size of a small child's face, sweet, nutmeg-y and are somehow dense and fluffy at the same time. (how do they do that?!?) I'm not a fan of their filled donuts... Dough donuts, in general, are greasy, but the filled donuts are REALLY greasy (I think the filling must push the grease to the surface). Anyway, that's not enough for me to take a star off. All in all Dough is an amazing small Brooklyn business that deserves 5 stars!
(5)Jeff G.
The BEST donuts you will find. Dough dreaming delight! Variety of donuts available and the size of the donuts makes this a place to go. Dulce de Leche & Cafe Au Lit are my fav. The donuts do NOT taste generic, Dunkin Donuts style. They have flavor and that's a rarity in a NYC full of tourist traps.
(5)Mich L.
THERE IS A REASON WHY THIS PLACE IS CALLED DOUGH. If the donut was 1/8 of the size, I'd eat one in every single flavor they have at this awesome shop. I mean, that's how much I love all of their donuts. I have the biggest sweet tooth in the world and I would never just not want to eat donuts. But this place is called DOUGH for a reason. Even if I wanted to eat eight donuts, my stomach wouldn't be able to handle it. I am a chocolate enthusiast but when I come here, I have to get the Toasted Coconut (I don't even like coconut but I LOVEEEEEE their toasted coconut), Dulce de Leche and the Cafe au Lait! It gets busy - I'd take them to go or maybe walk across the street and hang out on the benches by the park! Don't forget to grab a glass of milk!
(5)Emlyn N.
OMGGGGG!!!!!! Always drove past Dough on my way to my mother's house but never stopped. My friend posted a picture on FB and that was it. So today was the day to stop by Dough, first good sign we found parking and no line out the door. We stepped inside and immediately inhaled the fresh yummy gooey goodness awaiting us. Every single doughnut looked amazingly delicious. We bought the Cheesecake, Toasted Coconut, Chocolate salted Caramel, Dulce de Leche, Hibiscus and Passion Fruit. Hubby and I decided to taste one on the way home so we picked the Passion Fruit, let's put it this way I dropped my IPhone to save the doughnut. It was well worth it.
(5)Laurent B.
By far, the best donuts I have ever tried in NYC! Delicious, affordable and professional. Hard working guys we focus in making what they do best: delicious donuts
(5)Leslie W.
DOUGH ME, BABY!!! i reserve this spot for verrrry special occasions, lest i become one of those people you have to cut out of their house. but i will say if i ever WERE going to submit to a life of profound obesity, it would be at the hands of Dough's Blood Orange confection. Please stop off here for a box of the sickest, most finger-licking-goddamnned-orgasmic fresh and fantastic donuts of your fucking life. better than DunkinDees or any of that 3rd world crap. this place is the REAL DEAL and you, too, may find yourself seriously considering a trip down Diabetes Lane for their junk. f'reals.
(5)Robert R.
the doughnuts are crazy ridiculous here! AMAZING!
(5)Nick S.
The texture, the taste. H E A V E N !
(5)I B.
Three words: Believe the Hype. ....that's all I have to say about that.
(5)Billy B.
Went there b/c of the nice reviews and after seeing the nice video online about the place & owner. Atmosphere: Took the donuts to go, but it seemed ok. A few stools, minimalistic. Food: Didn't like the donuts!! Sorry :/ I liked the toppings, but the donut itself was too greasy. I guess it's just not what I expected. Maybe some like their donuts drenched in oil. Value: Fair value. $2+ is steep for a donut, but they're somewhat big, and heavy (fill you up). Update: Tried a couple times more and I'm convinced I just got a bad batch! They taste perfect when not grease-logged. I guess the fryer was not hot enough that day?? In any case, regained my trust!
(5)Joleen Q.
These donuts are more like soft pillows of goodness. I got the chocolate with cocoa nibs and a cheesecake one which were greasy and amazing...there isn't much of a selection at the end of the day but they are definitely worth the price because they are huge!
(4)Claire F.
Best. Donuts. Ever. No joke. While I didn't visit the actual store, I've already become a devout Dough fan (seriously, never eating Dunkin Donuts again) just by visiting their stand at Smorgasburg. Tried the hibiscus donut after being indecisive and asking which flavor was the most popular. Ate it on the spot and must say that it has the perfect texture, moist and doughy and warm. The hibiscus had a really interesting flavor to it, recommended because it's probably not found anywhere else. There are real bits of the hibiscus flower on top of the glaze, which enhances the taste and texture. Pretty good deal for a dessert treat at Smorgasburg ($2), considering that ice cream sandwiches were $5 and other foods average $5 or above. It definitely fills you up too--each donut is quite big. Just sitting, waiting, wishing for the day when Dough decides to open a post in Manhattan!
(5)David D.
A tablespoon of honey is probably the work of a thousand bees and the pollen from a million flowers. The work that goes into it is astounding. Given the process of making honey, it should be a lot better for you. It should be a magical elixir. You should never age and it should make your dick grow. Where honey falls short, the doughnuts here got me harder than Anthony Weiner in front of a cell phone camera. The creative flavors are done more or less in the same vein as Doughnut Plant. But what separates Dough from its competition is its namesake. The dough is fried to such a chewy perfection that it's reminiscent of mochi. So wake up, make a bee-line to bed-stuy, and don't sleep on the Café Au Lait doughnut. It's better than Viagra.
(5)Madison R.
I didn't think Donuts could get better than the ones I have had from Sublime Donuts in my hometown of Atlanta, but Dough is definitely the champ. Huge, fluffy, amazing, and at 2$/donut...it's a problem. I've tried most of the flavors including, but not limited to: cinnamon sugar, lemon meringue, chocolate with chipotle, chocolate with early grey, chocolate with cocoa nibs, hibiscus, blood orange, and nutella creme filled. Favorites so far have been blood orange, hibiscus and chocolate with chipotle [surprisingly good]. Also! Their cinnamon sugar donut holes are great [but a little on the pricey side]. Dough is a definite must-go. It's a wonder I'm not obese.
(5)Natasha U.
Wow...these are hands down the best doughnuts ever...okay in NYC! I am still partial to Randy's in Los Angeles, but maybe I can put them in a different category because Dough does a more contemporary twist on their doughnut flavors. They bust out flavors like Hibiscus, Lemon Poppyseed, Dulce de Leche and now my most favorite flavored doughnut in the world: Passion Fruit with chocolate nibs. I was lucky enough to get one of these babies fresh out of the oven. So soft and airy and the frosting just melted on my tongue. Beware, as others have said, they are sweet and I had to break up my indulging in one doughnut into a three part series. I had a sugar coma! They are huge and quite easy to share. At $2 a pop, this is an unbelievably swell value! We went on a Saturday afternoon after an afternoon at the Brooklyn Flea. This place was packed and filled to the brim with customers. There is really no seating inside and once you get your goodies, you feel compelled to escape for some air but you really want to tear into your freshly baked doughnut right away. What to do, what to do? Go across the street where there are some benches right in front of the projects. We sat down and no sooner than five seconds after I pulled my doughnut out of the bag did we get hit up for money by a toothless crazy lady and witness a young mother yelling at her 2-year old like he was an old boyfriend that just did her wrong. I love Bed Stuy!! Even if this place is located smack dab in the middle of the hood, I'd rather it stay here. If it opened up in a trendy part of Brooklyn or in Manhattan, the prices would undoubtedly go up and the quality would probably diminish. Dough has character and brings business to a dismal part of Brooklyn. I also liked that the staff was predominantly all Black or Latin. I always notice things like that when I eat out and I like seeing people that look like me working and actually ENJOYING what they are doing and you could tell, they stand behind their product 100 percent. This just made me want to buy the entire selection of doughnuts they had in stock for that reason alone. I love Dough and would gladly put my diet on hold for one or two of their doughnuts any day.
(5)Christopher T.
My half-assed ode to Dough Many doughnuts have been tasted though some are good and some are great Only Dough my stomach wants feasted The pastries are hot and fresh but no trains near you puts me in distress GIVE ME DOUGH! I wish it wasn't so hard to get to from where I live.
(5)Erica R.
Hello. My name is Erica. I am an addict, and Dough is my drug of choice. I had been in several times for coffee on my way to the train, always look-lusting after the amazingness in the display, but somehow managed to restrain myself from diving face first into them. Then a friend twisted my arm til I said DONUT PLEASE and... yea, don't think I can even walk in there for coffee anymore and escape without one. Not only is the dough the most fekkin PERFECT thing you will ever sink your teeth into, but the glaze and flavor combis are really imaginative. Hibiscus, Passionfruit & Cocoa Nibs, Dulce de Leche, yea... If you're in the mood for a donut bender, get to BedStuy for tha good quality shit. nowhatimean?
(5)Jojo G.
THE DONUTS ARE BEYOND DELICIOUS! I also love how they are bold enough to include flavors like passionfruit in a donut. Daring and still killed it.
(5)Ovieh M.
I should avoid this place. Doughnuts are not part of a well balanced diet, no matter how much nutella cream you inject into crisp yet chewy handful of fried dough that calls me like a siren onto rocky shoals. No, I shouldn't. I have tried a great variety of doughnuts that they offer, from chocolate with earl gray to passion fruit. I prefer their more savory doughnuts, such as the chai cream, which despite its richness, has a light texture and is not too sweet. This is a great spot to find a tasty treat on a lazy morning. Just make sure to schedule another 30 minute jog, or take the stairs instead of the elevator for a week.
(5)Heather M.
Yum. Amazing. Nothing more needs to be said. I think I like the dulce the best, but the hibiscus ones are fantastic too.
(5)Blythe N.
best doughnut i've ever had. EVER. and trust me, i've tried them all. every time i go to laguardia, i swing by to pick up a box of 6. my fav's are the dulce de leche(i literally almost weep if they are out), the lemon poppy, and the chocolate chipotle. i'm hoping for some fall additions...maybe pumpkin??
(5)Jay W.
I decided to make the trek from Jersey to Brooklyn, cause I'm a sucker for a good doughnut. These doughnuts are HUGE folks! You get your money's worth and then some. The yeast has a mildly buttery flavor that compliments the unique toppings very well. My favorite was the blood orange! Bottom line: If you're on a diet, come here and CHEAT! I know I am! PS: Bring cash, they don't take plastic, folks.
(5)Stella D.
Aaaah yes! MMM, doughnuts! I love their doughnuts because they are light to the taste but heavy iny my tummy. I mean, really - they are doughnuts *almost* bigger than youf face! they come to you warm and shiny and its just fluffy and goddamn good. the glazes are quite interesting and very balanced. not too thick, not too sweet. it is just right. doughnut photos are here: (there's also a video link in my blog) stelladacuma.blogspot.co… oh and yeah, the location is in the hood so be very careful.
(4)Molly C.
Having seen dough on "The Best Thing I ever Ate" I suspected it was worth a visit. The blood orange doughnut was spectacular. Fresh, soft, and the tangy, not too sweet blood orange glaze was perfect. The french pressed coffee was an exceptional accompaniment.
(4)Siobhan P.
I'm ALWAYS ranting about how NYC needs a freakin Krispy Kremes as I refuse to eat a donut from Dunkin. So one day I'm on Facebook, minding my own business.. ok I was minding my friend's business, looking through her pics at a speed of like 4 pics per second because I was on a roll... then I was like "OH S^&(!!".. **reverse** I went back 2 pics and saw a masterpiece. It was a picture of the lemon poppy and chocolate glaze donuts from............. wait for itttt.... DOUGH! The caption read "Better than Krispy Kreme." Seriously dude? No way! So last Saturday I was in Clinton Hill and decided to stop by and pick up a donut on my way to breakfast. I got the chocolate glazed donut. WOW!!! It was a party in my mouth.. honestly.. im not lying. It was so soft, so airy, so buttery, so cocoa-ey. It was UH-mazing!!! What won me over was the flavor of the dough. OMGosh! Anyways long story short, I'm going back this weekend. PS - I ate the first half of my donut before breakfast (it was HUGE) then the 2nd half like an hour later afterward and it was still soft and pillowey. I love DOUGH!
(5)David E.
If you're ever in the mood for a doughnut, look no further than 'Dough' for the fix. The BEST doughnut I've ever had, hands down! I've tried a good chunk of their menu, but my favorites are the "Lemon Poppy" and "Passion Fruit" flavors. They share a consistency of soft dough that's light and filling all at the same time. The interior of the place is modern and small, but customers can spy the bakers work their magic confirming the freshness of each batch. Compared to the 'Doughnut Plant', these are much bigger and have always tasted fresher to me. Don't buy into the hype, skip the 'Plant' and go straight to 'Dough'! $2 a piece.
(4)Emma A.
FLOWERS ON DOUGHNUTS. Awesome! If you eat well made and pretty doughnuts you can eat a ton and it's still good for you AND for your karma! and this is the place to buy those doughnuts! if you're health conscious for real one doughnut is big and tasty enough for two, but me and my hubby shared four of them and was close to death after. still dreaming about them though, and can't wait to come back and have another hibiscus one!
(5)Christine H.
The 2-star review is given to the doughnuts at Smorgasburg -- judging by others, I'm convinced that the actual store has better stock. (and will gladly update the review once I get out there!) I got two doughnuts (Cafe Latte and Hibiscus) to serve as dessert following a Smorgasburg feast. Within minutes, the paper bag was soaked through with grease. The doughnuts themselves weren't much better. Although the sizing was generous (a half-doughnut would sufficient for breakfast), beneath the tasty tops was nothing but cold, oil-soaked doughnut. I could only finish the tops and had to throw away the rest. Granted, at $2/doughnut, it wasn't much of a loss, but for a product that has such a loyal following (and looks beautiful!), it's a shame to bring them to a food festival in anything less than their prime. Some folks might be spurned to try the original store in hopes of getting better, but I think a greater number might associated Dough with this singular disappointment and avoid it.
(2)stefany f.
OMG...Dough is my new heaven for breakfasty, fluffy, cloudy, sweet goodness. I love donuts with a passion. I especially have a place in my heart reserved for gourmet and exotic and creative donuts. DOUGH follows through on all of that! I just moved to Brooklyn about 3 months ago from San Francisco where I was a resident donut eater at Dynamo Donuts. Since moving here, I've been on a quest to find a place that can fill my donut craving and void. I know Dunkin Donuts is a big deal on the East Coast and many people have given me suggestions on places to check out. But of course, after a night of donut discussion with my roommate, I took to Yelp and saw the awesome reviews for Dough. So this morning, we woke up after a night of drinking and jumped on the Train to Dough. We were NOT disappointed at all! Dough is the real deal, everything I've been looking for in a donut place out here in Brooklyn. Dough is a cute little shop, with amazing prices, and a sweet staff. When you walk in you are greeted with the Gucci status of donuts. Donuts that are so pretty and beautiful. You can tell so much care, love, and passion goes into making these donuts, which range from $2-$2.50 (AMAZING DEAL!). Plus, you literally can see the bakers and chefs at work through a window that connects from the dining bar to the kitchen. It was so fun watching the team cook and bake and put so much care into their delicious confections! We were so happy with our donuts that we made a sign that said, "These are SOOOOOO GOOD!" and held it up to the window. The baking team was happy and smiled back at us and said thank you. I actually took a picture of the donuts when we first got to Dough and posted it on Twitter. Within seconds i started getting tweets from friends demanding to know where I was so they could try these pillowy goodnesses and flavors. One of my girlfriends even got out of bed and took the bus to meet us because the donuts looked so tasty! I should probably tell you what we got... 1 Dulce de Leche w/Almonds Donut: So delicious! All of the donuts have the fluffiest consistency and texture. Not soggy, but not dry. They are perfection. This donut had the perfect balance of sweetness to savory/earthyness. 1 Chocolate Puff filled w/ Chocolate Pudding Donut OMG! This is the kind of donut that makes you forget about the 8 year relationship you just ended with the love of your life. It's so good! And if you like chocolate...this is a must or else you're not really a chocolate fan. 1 Blood Orange w/ Candied Oranges Donut This is the happiest donut in the world based on flavor! It has a nice balance of sweet and fruity-ness. The flavor is perfect for a blood orange dessert. And the candied orange slice is the perfect touch to set this donut off! When we left, we grabbed these to go... 1 Cheesecake w/ Graham Crackers Donut 1 Passion Fruit w/ Chocoalte Nips 1 Nutella Filled Donut Our plan is to devour these donuts tonight with a nice glass of Moscato. Yah, we fancy, huh? But yes, if you like creative flavors, amazing texture and fluffy-ness, and tasty donuts for amazing prices that everyone can afford, this is the place. Bonus that the staff is awesome, you can watch them actually prepare and bake the donuts, and the shop is more adorable that a new born baby. Do yourself a favor and Dough it up!!!
(5)Chude M.
Now let me tell you...YUMMMY! They can't keep it on the shelves long enough - it is that good! They also have a stand at the Brooklyn Flea Market in the summer.
(5)Sam L.
I moved to this neighborhood in July, and in the past few months it's already changed a ton. New coffee shops, a wine bar, a great gastropub, a wacky-hippy yoga studio three doors down from my apartment - new businesses are popping up all the time. However, Dough is the clearest example of the gentrification of northwest Bed-Stuy I've seen. The place is selling $2-$3 donuts to cheap-rent-seeking mostly-whitey-white hipsters and yuppies, in flavors like chocolate earl gray and hibiscus, literally across the street from the Lafayette Gardens NYCHA development (AKA "the projects"). A block away, you can find NYPD officers accosting locals for being black after dark, and Dough is here to cater to people whose parents ask, "Wait, you moved... where?" Socioracial commentary aside... HOLY FUCK are the donuts good. I don't even LIKE donuts and I cannot get enough. The eponymous dough is incredible - crispy, soft, flaky, chewy, flavorful, and just f'ing great. And the flavors - unreal. I've had the chai cream, the nutella, the chocolate earl gray, the hibiscus, and the lemon-poppyseed; every single one of them is so unique and interesting and DELICIOUS. Stopping at Dough has become a regular part of my weekend brunch routine. Every time I go, I feel a little bad about being yet another whitey-white yuppie contributing to the unstoppable wave of gentrification, but Dough's doughnuts are so awesome that they soothe even the pain from those pinpricks of self-loathing. They're just that good.
(5)Stephanie M.
Great little doughnut shop in Bed Stuy. I can't help but compare every doughnut I eat to Dynamo in San Francisco, but these held their own. They were huge! I tried the blood orange, passionfruit with cocoa nibs, and chocolate glaze (not all in one sitting). The blood orange was my favorite of the three. Like some other yelpers, I did find them a tad greasy, but not enough to dissuade me from eating all of them. It was quite crowed on a Sunday morning, which is to be expected. Still searching for my Dynamo, but this will certainly be a front runner.
(4)Sarah S.
I'm not one for doughnuts usually, but this place is heaven. Coffee is good too.
(5)Don M.
great variety of donuts, i am partial towards the Cheesecake. :-P and the coffee is outstanding. The staff ,Danny and Teasha are fantastic. MY trip from Park Slope is well rewarded with these gems
(5)Lindsey T.
Oh, Dough, it is a good thing you are a fifteen-minute walk from my apartment, otherwise I would be so much wider. Some people go for the more unique flavors, like hibiscus. They're nice too, but I love my cinnamon sugar. If you can make me fall in love with a plain flavor all over again, then we're cool.
(5)Yvonne L.
As Homer Simpson would say: *Droooool sound*. First things first, I'm the realest. What I mean to say is, first things first, it's CASH ONLY. Not a big deal. Who likes tender fees? Not most small businesses. The doughnuts are awesome, not just because they're doughnuts but because they're light (despite their size), and not overly sweet. It's an odd and wonderful thing to eat a doughnut and have it feel refreshing on your palette rather than coating it in tons of sugar. My friends and I tried several of the doughnuts but the lemon poppy seed, the hibiscus, and the cafe au lait were phenomenal. A return trip to Dough is not a question but a certainty.
(5)D. J. H.
Dough has blessed Smorgasburg (Brooklyn Flea's Saturday food event) with its presence. On my first visit to Smorgasburg, I waited too long to try their donuts, and they sold out by the time I was ready for dessert. On my second trip, I made Dough my first priority. Let's just start off and say these are some f'ing great donuts. Some like their donuts cakey, some like them doughy. Guess which kind these are. Yep, doughy. And light. And fluffy. And wonderfully chewy. I don't mind cakey, but there's not enough doughy donuts out there. This place rocks the doughy as if their name depended on it. Blood orange donuts? With blood orange icing and little bits of blood orange fruit at the center? Holy Mother of the Donut Gods, this was Holey Nirvana! I am a HUGE fan of anything with blood orange in it. Typically any thing with blood orange is both sweet and bitter at the same time, and these donuts were no different. If I wouldn't fall into a carb coma, I'd grab a dozen. They are that good. The dulce de leche donuts were okay, but not nearly as awesome as the blood orange. I probably went into sweet overload after the first donut, so I registered this one as being to sweet, and having too much of a burnt, bitter taste. Seriously, don't overdo the donuts in one shot, as it's not fair to the later flavors. I'll be hitting this place up a few more times, either at Smorgasburg, or at their main shop, to try out more flavors. It's worth the trip to Smorgasburg *just* for the donuts. Just make sure to get here EARLY.
(5)Elaine K.
Doughnuts are the best thing ever. Seriously. I love them so much and can never pass them up. I've had Dough about 3 times. The first two times were at the Smorgasburg and then we trekked to their actual location once as well. It's worth the trip. The place was packed on a late weekend morning. The doughnuts were fresh and kept coming out newly baked and dressed. Some of my favs are the chocolate with cocoa nibs, toasted coconut and chocolate salted caramel. But all are fabulous. Note: they run out early at Smorgasburg so get them early!
(5)Katherine S.
I went to Dough in Bed-Sty in Brooklyn. They're hand making all of their doughnuts and glazes, and have glass windows at their kitchen so you can watch them craft everything right there. These are some serious doughnuts, definitely larger than most, so, you won't leave hungry. Dulce De Leche is the one to try. This doughnut was pretty unreal. The dough itself is light, doughy and hinted with vanilla. It's coated with a perfectly sweetened glaze with a delicate caramel flavor and generously sprinkled with almond slices.
(5)Elly W.
Ok so my second visit here and I still feel like doughnut plant beats dough. At dough, I got the coconut, the lemon poppy, the passionfruit, and the cheesecake. The coconut is good-- great balance of sweetness and a coconut aroma. The dough is fluffy inside. The lemon poppy was a weird taste-- almost like lemonade flavor. It just didn't feel like it should belong on a doughnut. The passionfruit was eaten a day later so the doughnut itself became soggy inside and the passionfruit was overwhelming. The cheesecake was heavy-- if you like creamy texture then this might be for you--- just not for me. Obviously this place is a bit more affordable than doughnut plant.
(4)Duke H.
These are hands down the best donuts I've ever had. I once lived close by for a few months and well, I know I gained a few pounds over that time period, lol. Krispy Kreme Donuts are my number 2. These donuts are more pricey of course, and worth it. My favorites would be the hibiscus and passion fruit, just different unusual flavors for donuts. My mom is always trying to get me to go to Brooklyn and get that toasted coconut donut she loves- my dad loves that one, too. . I don't live in Brooklyn anymore, but I still make the journey once in a while just to get some of these AMAZING donuts from Dough. Hey, I may even make the trip tonight, I have time...oh dang, I forgot, I just started focusing on eating more healthy again, maybe next time...
(5)Ian A.
Amazing donuts: inventive, flavorful, perfect consistency and texture. Even better staff! When I told the guy behind the counter that I was buying an extra donut for the cab driver who brought me, he gave me 3 more donuts for free!! Nice guy, delicious donuts!
(5)Yae J.
Best doughnuts I've ever tasted in my life! Perfect with a glass of milk! Love this place.
(5)Tiffany L.
LOVE these donuts! Quite possible my most favorite donuts ever. I'd somehow forgotten to review this place until I just saw them on the Steve Harvey show now. When I was in NY, I'd always drop by DOUGH at the Brooklyn Flea over the weekend. Hmm, it wouldn't have been a complete trip without these donuts to finish up the treats. Not only do they look amazing, they taste just as wonderful -- these yeast donuts are SO fluffy! And FULL of taste, just so fresh and natural. The fruity flavors and chocolate, dulche de leche flavors are all so good -- it's hard to go wrong, really just depends on what you're craving at the moment. But the dulche de leche and mixed berry are definite standouts -- get one of each for variety in taste if it's your first time! I remember comparing these with Doughnut Plant, and I gotta say that overall I think DOUGH wins between the two. DOUGH is a lot more consistent in their quality, whereas with Doughnut Plant, flavors would very often run out and sometimes they'd be stale (you have to eat them hot and just out of the oven, or else they're a bit disappointing).
(5)Ria E.
Amazing donuts, huge!! Friendly staff, and did I say how delicious the donuts are, because they are so delicious
(4)Benjamin C.
What can I say? I love doughnuts and this place makes great doughnuts. As a sidenote, my wife likes to ask for recommendations from staff when we go foraging. The gentleman who helped us said, "I'm the wrong person to ask. I just eat them (plus it's my 4th day on the job.)" I wanted to include the new-hire part in case he hasn't fallen in love with the doughnt yet, but who chooses to work at one of the best doughnut places in the city and doesn't have an opinion about doughnuts? That's just crazy.
(5)Hana G.
Special doughnuts only in Manhattan location? WTF?! Was a big local supporter of Dough, wouldn't give less than a 5, but this is shameful. Went in for the Chocolate Stout doughnuts & Chocolate Doughkah (via Instagram feed) and was told by the wonderful staff at Dough BROOKLYN, THE ORIGINAL! that I basically had to trek to Manhattan...
(1)Caitlin K.
Let's get the part about the doughnuts out of the way. They are amazing, the best doughnuts you will ever have in your entire life, I promise, they really are that good. No matter if you love doughnuts or you don't really care about doughnuts, you will be blown away by how something like a doughnut can achieve such a level deliciousness. But this review is about the staff, they are INCREDIBLE. 1. I think they might be the nicest people in Brooklyn. More importantly, their niceness is sincere, none of that fake customer service crap that kind of makes you cringe and feel uncomfortable, the staff at dough are the real deal. I know this because I have the luxury of living very close to Dough and I use it primarily as my coffee shop (the coffee is also phenomenal). I was not blessed with the kind of metabolism that allows me to indulge in the doughnuts that often but I do go there for coffee at least three times a week. The staff also manages to take on the high volume of incredibly indecisive customers with grace and kindness as well. And this is my advice to all the people waiting in line for service (the line goes around the corner on the weekends): if you are waiting for 10 minutes for something, FIGURE OUT WHAT YOU WANT BEFORE YOU GET TO THE COUNTER!!! Not being able to see what they have available is not an excuse, they have a website, YOU have a smartphone, I know you do, use it. Give these people a break, they are awesome, and ALL the doughnuts are fantastic, there are no bad choices. 2. This place plays the BEST music! I wish they could buy the nail salon next door and open up Dough Bar, so I could go there at night and hear all my favorite music, they play better music on a Tuesday afternoon than I hear at bars in Williamsburg on a Saturday. This will probably never happen, and that nail salon is a nice place too, but it is a nice addition to have great music playing at a doughnut shop. This place is the best!
(5)Amber W.
The Dulce de Leche donuts from Dough are heaven sent. Simply Amazing. I usually get an assortment box (or two) of these tasty things. There will most likely be a line, but it moves quickly--thanks to the cashier! Great service, quality dough, no brainer.
(5)Fatima K.
These are definitely the BEST doughnuts in NYC!! It seems that people prefer either Doughnut Plant and/or Dough. I am big fan of both and I love that Doughnut Plant offers some wonderful cake doughnuts along with their yeast selections. However, aside from the creme brulee & tres leches, their doughnuts are either a hit or miss. This place on the other hand never seems to fail. Every single doughnut that I have tried here has been amazing. This includes the plain glazed, cafe au lait, hibiscus, toasted coconut, chocolate with cacao nibs, cinnamon sugar, dulce de leche, and lemon poppy seed. What I love is that you can't go wrong with any flavor - all their doughnuts maintain an incredible fluffy yet chewy consistency. They are also HUGE (about the size of my hand) so you are definitely getting a bang for your buck. The store is located on a corner in Bed-Stuy, which can be inaccessible for some people. However, they have now opened shop in Flatiron & you can also find a small selection of their doughnuts at the Whole Foods in Gowanus. Slowly, I do anticipate Dough taking over the world. For now, these locations will suffice :)
(5)Aaron S.
Five stars were it not for cash only. Luckily there was an ATM across the street but it was REALLY cold out. The doughnuts were absurdly amazing though.
(4)LeShera H.
So, I will preface this review by saying that Dough doughnuts are delicious. I love them. I wish I wasn't forced to boycott them. However delectable the doughnuts may be, Dough is severely lacking in organizational infrastructure. My fiance (now husband) and I planned to have Dough doughnuts at our wedding rehearsal dinner last month. We placed an order for 200 mini doughnuts one week before the event. On the day of the dinner, (about 2 hours before the dinner) we visited the Brooklyn location to check on our order. We were told, 2 hours before our wedding rehearsal dinner, that there had been a fire earlier that day and there would be no doughnuts. I completely understand that a fire is an unforeseen occurrence, no one expected that to happen. But, I did expect for someone to call us and let us know that our order could no longer be fulfilled. Imagine if we hadn't gone over 2 hours before our event to check on the order. We'd still be waiting on those doughnuts. So, eat the doughnuts, but beware of the nonexistent customer service, infrastructure, etc.
(1)carsten v.
Great doughnuts, annoying service. This review is for the bosses at Dough. The girl you had working the register this morning (Thursday, 8:30) is either really stupid or really rude or both. She's probably in her late thirties, white, and has dark hair. Here's what happened. I love your doughnuts and wanted to share them with some guests that I have. I wanted two donuts for them and two to take to work so I needed two boxes, two donuts each. When I asked for this, politely I might add, I got a blank stare. Thinking the counter girl didn't understand me I explained myself. She said that she has boxes for four. I again had to explain myself and again, I got a blank stare and no action. It became clear that she was irritated with me for wanting to make a gift of your donuts because it involved putting two donuts in a box made for four. I think someone put half a brain in your skull and this is my blank stare. Then, when I left a dollar tip I got nothing. No thanks, not even a smile. Get a pleasant person up front. Selling delicious donuts to people should be fun for someone out there. Booo counter girl, boo!
(1)Rasha J.
Three letters: WoW. I'll pay the 3$+ for a doughnut any day. I've never been in the Bk shop, but has tasted their doughs at street fairs. I've gotten the chocolate n chocolate mocha, so far. Chocolate mocha, I'm in love with u! Amazing!
(5)James K.
New to the area and so thankful I've got my after-breakfast/lunch/dinner spot! I've had dough before, as they distribute to a lot of shops in Brooklyn, but as many others are saying in the reviews, they are much better at the brick and mortar location. Always greeted by an appropriately chatty cashier and and always get a quality donut. Yes, they are a bit expensive, but they were definitely worth it. These are no ordinary donuts (And I love me some dunkin). Always fluffy inside with varied contrasting outer shell.
(5)Michael N.
Finally got to stop by and try dough. Its a pretty good donut. Not my favorite kind of donut but worth the trip. They are large fluffy yeasty donuts with different flavor glazes/frostings. Good but not great in my opinion.
(4)Nick P.
I went to Dough half an hour before it's posted closing time. As I walked, an employee continously just screamed "it's over" and threw us out. Don't waste your time with this place, it definitely was not worth the treck.
(1)Ani T.
Over the past weeks, got 3 other flavors: Hibiscus, Cafe de lait and Passion fruit donuts. Hibiscus has a very sweet and fruity taste as opposed to flowery(?). Took a minute to get use to, but its delicious! On the other hand, the other two were not so much in my favor. Cafe de lait did not have that coffee-flavor I expected, in fact I didnt taste any coffee. The donut had a sugary and nut topping, but I wish I tasted a coffee bean flavor! The passion fruit was really really sweet; the citrus flavor does not match with the donut imo. I'm not a fan of passion fruit so may sound a bit biased.(I ordered this donut because of the high reviews) The cocoa nibs did not help and all, an i had taken them off. However, if you are a passion fruit fan, this donut has a strong passion fruit taste.
(3)Pamela M.
Some of the most delicious doughnuts ever! They are SO fresh that they melt in your mouth. The flavors are unique and addictive. The hot chocolate is rich and creamy! Watch out though there tends to be a line.
(4)Joanne D.
I never really liked donuts until I had a dough donut. I recently found an excuse to bring a dozen to a party so that I could try all the flavors. They are all amazing but my favorites are passion fruit, hibiscus, lemon poppy, and glazed. So hard to pick favorites though, they are all amazing. Staff at store is very friendly and helpful. Also, the iced tea is surprisingly delicious as well!
(5)William D.
Incredible donuts! We got the dulce de leche, hibiscus, passion fruit, and toasted coconut. My partner in crime isn't a big donut fan (thanks Dunkin') and it was a stretch to convince her. Her immediate reaction was of instant approval and she said, "I didn't think donuts could be this good!" I asked the cashier if they had other locations and he said all the fabulous donuts are at the Manhattan location. He recovered quickly and mentioned that the ones in Brooklyn are good but there is a larger selection in Manhattan. I didn't find a single thing wrong with the ones we got and we couldn't have eaten all the ones on display there, anyway. I will be adding the Flatiron location to my next Manhattan trip! Don't let the line intimidate you. Bring cash. Enjoy!
(5)Ash S.
Omg! Best donut ever! I had Salted Chocolate Caramel and it was literally melting in my mouth. It was super soft, fresh + sweet and salty! My first time visit I'll definitely come back again!
(5)Ying G.
Before I retired, a coworker brought these donuts into the office. WELL! these babies are not for the diet conscious, weak of sweet tooth will! These donuts come from donut heaven, combined with a steaming hot mug of strong black coffee, there is nothing better in the realm of soul satisfying comfort sweets!
(5)Jonathan S.
Tried various flavors & I must say they were delicious. The Brooklyn location is small and only for pick ups so there's no where to sit and enjoy but none the less a great place. The employees were nice and courteous. I will be back whenever I'm in the area again to throw my money at the business because it is worth every penny!
(4)JL K.
They only reason why there's no 5 is because they don't have my other favorite flavors when I order (Mixed Berry, Blueberry Jam, Tropical & Lemon Ginger.) My HANDS-DOWN favorite is Passion fruit! Makes me feel like I picked them from an abuelita's backyard. I also really like the Hibiscus but wish it had a bit more pronounced flavor. Hubs & kids love the regular Glazed, Dulce de Leche (needs more Dulce de Leche, almonds overpower) & Chocolate Salted Caramel. These donuts are big, yeasty & super fresh! Customer service is great & quick. A family favorite, we'll be back!
(4)Rawan K.
These doughnuts are so fresh, moist, and yummy. I am obsessed with their blood orange selection, everything else is equally as refreshing and worth tasting too!
(5)Felix O.
We came in here during a recent snowstorm (ok, it just snowed a little and we were cold) and had one "Cheesecake" each. It tasted just like you would expect, only a lot better! We were lucky to be able to eat at the little counter and after we ate the incredibly delicious Doughnuts, we wanted more! The queue just did not get any shorter, people kept coming in! And rightfully so! I had another "Dolce de Luce" which was exactly my taste, really sweet and equally tasty. My dad had a salted caramel chocolate, which was also really good, just not my taste. But you get what you expect, if you expect awesomely delicious doughnuts in a great atmosphere and very friendly staff. We even got a little thingy, filled with custard for free with our second order. Highly recommended!
(5)Cristina V.
I've only had the cinnamon sugar one, and it's delicious.
(3)Mia W.
So glad I live in walking distance to this place! There's no way I can go back to donuts at Dunkin' Donuts ever again! Ever! At this place - It's like biting into a sugary cloud. Mmmmmmm! The hibiscus was great and color is gorgeous. Wasn't impressed with the passion fruit donut though. The flavor didn't blend well with the oil used to fry the donut. The glazed plain donut is the best! They're huge too! Like car tires! Should keep a cop happy for 30 minutes. Lol. ;-)
(4)Chloe N.
I just came home from this Dough. Omg!! I got the plain glazed and the chocolate cocoa nib doughnuts and they were both sooo good and slightly different from your average doughnut(I can't explain). The guy at the cash register was nice and friendly. Back to the donuts though....So fluffy and HUGE I am so in love
(5)Ian J.
Dough is good, but it's no doughnut plant! I've been spoiled by that, so it's hard to be unbiased. The doughnuts are good -- however they all taste the same. As in, plain fluffy yeast doughnuts with different toppings. It's not a bad thing, but everything I've tried has been uniform in terms of flavor (with something delicious glued to the top of it).
(4)Kerry G.
Ordered: Passion fruit, Lemon blueberry, Dulce de leche, and Lemon poppyseed Pros--The donuts were very light. The flavors were strong but not overpowering. Cons--The dulche de leche donut was the only disappointment. It tasted good, but not incredible like the others.
(5)Chrissy H.
The place was small and cute. I didn't notice any areas to sit. The employee was friendly and helpful. After my friend talked about this place for so long, I couldn't wait to try it. I must first start with-I rarely eat donuts. However I like more of a lighter donut. They are very dense. They tasted flavorful and fresh. I'm glad I tried this place since I've been hearing about it for so long!
(3)Wan Wan L.
I tried Dough for the first time at the Brooklyn Flea. I am not a big fan of donuts, but Dough was absolutely the best donut I've ever had in my life! I got the chocolate caramel one, and it tastes heavenly! The mixture of the chocolate sauce and chewiness of the donut is just perfect! They also have other flavors such as Hisbiscus, Cafe au Lait, Coconut, etc etc. A must for people who visit New York!
(5)Patricia P.
I think about these donut far more than anybody should think about a donut. These donuts are quite literally in my dreams. In fact, the last time I had a donut from Dough I exclaimed to my friend, in a fit of melodramatic sugar rush, "I'm sad that I found the best donut of life at 25 and that never will a better donut touch my lips." Anyways, GO. I haven't been to the Manhattan location but I assume it's similar (and that you therefore have NO excuse such as making the trek into Brooklyn... though seriously, suck it up, it's a worthwhile trek) In terms of flavour: MAKE SURE YOU GET THE FREAKIN DULCHE DE LECHE - YOUR LIFE DEPENDS ON IT (somehow I won the freakin' lottery and got a warm fresh out of the oven Dulche de Leche an my mind was literally blown). The Hibiscus was also good as was the Passion Fruit. That is all I've had (hey - I don't live anywhere near NYC), but seriously, next time I'm getting a box of 6 and trying them ALL (or at least a bunch more).
(5)Meg H.
Meg approves and Homer Simpson cosigns!! Beware, these doughnuts are delicious thus they're highly addictive. Probably comparable to crack, but I can't confirm since I've never tried. On to the dough dough dough-NUTS! They're so FLUFFY and SOFT, makes me want to cuddle and nibble on them all day. They're also airy and chewy, which gives it a light texture. There's a variety of flavors and I've tried most and my favorites are: lemon poppy seed (sweet), cafe au lait (not too sweet), chocolate mocha almond (chocolaty, but not overwhleming due to the mocha), glazed (very sweet), and cinnamon sugar (probably least sweet out of all). There's a flavor to accommodate all palates so don't be a nut and try these doughnuts. Note, you may not like this place if you prefer cake-like doughnuts, so don't go beating me with a stick if you decide to try this place based on my review. Another note, this location is CASH ONLY! But if you forget, there's an ATM at the corner store across the street.
(5)Sean E.
Let me put it plainly: These are the best donuts in Brooklyn. I will fight anyone who says otherwise, and I will win because I am fueled by the power of DONUTS and LOVE. Which, as our cartoons taught us, triumph every time. So I went with the chocolate + cocoa nibs and the cinnamon and sugar donuts. DELICIOUS. I mean like actual slam dunk delicious. Not that I've ever slam dunked anything I'm like 5'6" but the point is WOW these donuts were good. The cinnamon and sugar was finely balanced, the sweet coating just enhancing the amazing flavor of the fresh, fluffy dough. The chocolate was less nuanced, since they really heaped that chocolate on, but I love me some chocolate and I was not at all disappointed. Last notes: Bring cash. Lots of it. One, it's cash-only, and two, you'll want more than one donut. They won't break the bank at $2.25 a piece, but they are really, really good. Beware of your eyes being bigger than your stomach though. One is filling. Two will sideline you for the rest of the day but you won't even be mad because THOSE ARE SOME FINE DONUTS.
(5)John J.
The original location, accept no substitutes. I was never a huge donut fan before I tried Dough. They're somethin' else. They don't accept cards, sass or your flirtatious hair flip *note I can only verify the first part of this statement.
(5)Roxanne S.
I come here EVERY TIME I go to Brooklyn. I've tried almost every flavor but my favorites are toasted coconut and chocolate caramel. I always buy one for the road and I eat one at the shop. The doughnuts are so HUGE, compared to the ones from krispy kreme, haha. It's always busy here, and there's not that many places to sit, but that's fine. The set up of the place is small itself, so it can get crowded.
(5)Maricel V.
Raced here 25 mins before closing only to find that the service is as disappointing as the donuts... Cashier had a bad attitude when we asked for nutella. She sighed and smirked as she proceeded to tell us the few flavors they had left. Another worker was creepy- hitting on my sister. Woof. Yet another worker was rude, closing the door on me while I was exiting..did I mention it was raining...had I fallen I'd sue. The donuts themselves were ok. Better than dunkin donuts, but NOT better than Doughnut Plant...not even close. Purchased one each of whatever donuts were left: passion fruit, cinnamon sugar, and the donut of the day (tropical spice?). The flavors aren't my cup of tea, and the dough wasn't as chewy as I'd like it to be. The coffee was good... still not coming back here though. Perhaps I'll try the location in manhattan.
(2)Michelle K.
As a tourist in Brooklyn, of course this donut spot is a must!!! Right when I entered the shop, it smelled so.... Amazin'!! We got -lemon poppyseed (personal favorite!) -mocha -cafe au lait -passionfruit Each bite was super fluffy and delicious! MHMMMMMMM
(5)Jenny K.
Recently ive been trying to search for the best donut place in NYC. dough was one of the top places i had to check out. so i ventured out on a saturday and drove from queens to brooklyn. I got the cafe au lait and my friend got the dulce de leche donut. I was super disappointed. I do not like how all the donuts are essentially the same. just different toppings. Trying dough has helped me realize that doughnut plant has the best donuts in NYC. Sure... Their donut is $2.25 a pop and not $3.50 but I much rather pay the price and get a much higher quality delicious tasting donut from doughnut plant than this huge sugary oily ass donut from a hole in the wall place. Bottom line: Dough nut come here.
(2)Niley W.
A large variety of delectable donuts in a convenient location.. You can't go wrong with Dough! I strongly recommend the dulce de leche, and cinnamon sugar flavors. Although these are my personal favorites, I'm sure there's a flavor for everyone at Dough. Treat yourself and head to one of their many locations!
(5)Will C.
I had the fortune of trying out their donuts at the flea market in Brooklyn on Kent St. My wife and I tried the toasted coconut and the hibiscus. Both were excellent. What we were both impressed with was how good the dough was. It had a nice chewy fluffy texture to it that I must say is the best donut I've had on the East Coast. This is the true brother to Blue Star Donut in Portland. Hail Donut!
(5)M. T.
Fresh donuts all day, everyday. One of my Brooklyn favorites.
(5)Hee Y.
Finally tried Dough donuts after suffering through having to look at pics upon pics on friends' instagrams of deliciously large-looking multi-colored beautifully shaped bread day after day and not having the opportunity to try them. In my excitement, I ordered 6 donuts for me and my friend to eat. Just the two of us. My My favorite flavor was the Hibiscus donut, which is such a lovely color and it has the perfect amount of sweetness to it. The shop is kind of located in a shady area. My friend and I got off at a subway stop ~7 blocks away, and we were wary making our way to the store (even though the sun was still out). There is only a wooden plank lining the glass pane of the store front so that customers can stand and eat, but it's very tight. Luckily, there's a park right in front of the store with plenty of benches to rest your tired self. When we visited the shop, the sole cashier openly expressed his ennui with his job and standing and change and donuts and life. He was extremely rude to a pair of customers before us and proceeded to look at my friend and I strangely (almost like a predator looking at his prey?), his head cocked to one side, as he let the coins in his hand fall, one by one, into the cash register, and then he raised his eyebrows and that was the end of his act. But other than the bizarro cashier, my first visit to Dough was a fine experience.
(5)J K.
I live upstate but came across this place during a work job a couple of months ago. I just took a lot of photos (I'm a photographer) and marveled at the most amazing doughnuts I've ever seen in my life. Well today I was back in the neighborhood and I went back- took more photos and bought a coconut doughnut and ate it!!! It might sound crazy but I never have anything so obviously high calorie- but I'm glad I did. That was the best doughnut I've ever had. It can not even be compared to other doughnuts. It is in a class by itself. It was not overly sweet and the cake was dense in a good way. It had a very distinct flavor of nutmeg which was surprising and wonderful. I knew they were beautiful ..... but delicious too!! I love the window where you can see them making pies/brownies. I can't express enough how fantastic I think Dough is.
(5)Gene L.
Hands down, best yeast donuts I have ever had!! I have been on a donut tear since I've moved to Brooklyn...as there are so many really really good choices around here - e.g. Doughnut Plant, Dun-Well, Elsie's, Moe's, Peter Pan, etc. etc. As amazing as these places are, Dough's yeast donut is still king for me. My favorites are the dulce de leche, cafe au lait, and hibiscus. The toasted coconut is highly underrated too IMHO. The dough is just so 'dense' while being incredibly soft and fluffy. Just typing this review now is making me crave some! You can buy Dough donuts at random shops/coffee places around town that they source, but make no mistake - the ones at the original shop are 10x better!! Don't make a judgement about this place until you have a fresh one from the original shop. Also, most coffee shops charge a 25c to 50c premium as opposed to buying it from the actual store. Just be prepared on weekends - I've seen lines coming out the door. How much do I love Dough? I bought an annual pass to Citi Bike just so I can bike back and forth to Dough...no other reason. And it's been sooo worth it :) If you have not been and are a donut lover, you owe yourself to come here!
(5)Tiffany O.
Yo, so I just tried the passion fruit with cocoa nibs and my mind was blown. If you like passion fruit, this doughnut will straight up taste like you're eating a fluffy one. I don't get it. It's delicious. And now I don't know if I like it better than hibiscus and I'm really conflicted and I hate Dough for making me feel things. But I love it. I love these damn doughnuts so much, and I don't even like doughnuts in general. What are you doing to me, Dough? Who am I?
(5)Deirdre L.
Good doughnuts, but I am not a fan. They are made fresh at this original location, but I have had better doughnuts at Peter Pan in Greenpoint, which are only a $1. You can find these doughnuts everywhere you go with delicious ingredients, but I am still not hooked. Maybe because I also like doughnut plant? I would say that this place is worth the trek, but make sure you bring cash.
(4)Freeyah-Knycky C.
I'm not too found of the doughnut here. Shoot me now you Dough addicts! Try as I did to "fall in", the dough here is too heavy for me. I want melt in your mouth doughnuts *nods head* yes it does exist! However, because I am not a fan of Dough's consistency doesn't mean it isn't good, so in the spirit of fairness, I'll review the things I love about this place. An unpretentious shop, you almost see through to the back. It can become chaotic but in a good way. Staff is alway super busy getting their work done. The cashier that attends to me with the ras or twists and face piercings is a wonderful customer service rep! She's polite and friendly and even with the many questions I've asked about flavors, (YET STILL always getting the plain), she has never once showed impatience. 4 stars for this establishment, so sorry I had to withold 1 because of my taste bud issues. But hey I'm walking the street writing this review so there's my love! The End.
(4)Nakia S.
It's important to note when coming here that the immediate urge to salivate is perfectly normal. My favorite was the cheesecake and Nutella...yes I tried both don't judge me!!! Totally not your typical donuts, one can be shared but that part is not normal. I also tried the hot apple cider... A tad too sweet but it was good. A small was more than enough.
(5)Molli W.
Yes there may be a line, yes there may be too many choices and yes, it's worth it. As crazy as this is I prefer the least flavored options such as the glazed, or coconut or dulce de leche. The chocolate and fruity flavors get EXTREMELY overwhelming after your second bite.. if you are a sweets lover and you could eat a mini cake for a snack then go here and knock your socks off!
(4)Fox E.
Dough. A Donut. A Female Donut. Homer Simpson originally opened this place, spelled "D'oh." next to "Duff's" which was a beer-swilling haunt. But Duff's moved to Buffalo and decided to sell awful touristy Chicken Wings instead, and Homer decided to leave "D'oh" and go and drink at "Moe's" instead, in Springfield, Illinois of all places. He got some blue-haired chick pregnant and the rest is history. One of his daughters plays saxophone and I don't mean Bill Clinton's saxophone. Meanwhile, "D'oh" changed its name because it didn't want to be associated with Homer anymore - since his body type was achieved by eating lots of these Donuts. Hence, "Dough." Ray. A guy who likes these Donuts. What to get: Cafe Au Lait, Dulce De Leche, Toasted Coconut, Salted Chocolate, Apple Donut. What else: Passion Fruit. Any of them are amazing, really. Except Hibiscus. Me. A Guy. That eats at Dough. How to describe these Donuts: (1) Some of the biggest, doughiest donuts you'll ever eat. (2) Some of the most consistently amazing donuts you'll ever eat, regardless of which one you get. (3) One of the top 3 donuts in NYC (Doughnut Plant and Dun Well are the others, Moe Doe's is great too). (4) Expensive donuts (i.e. you will have to part with some Dough to get Dough." (5) Something that every single visitor to NYC should try, even if you think you don't like Donuts. Far. A long long way to come for Donuts (but I do anyway. 380 miles.) Lovely little cafe too, close to Bed-Stuy, Downtown Bklyn and Williamsburg. Yes, if you come here too often, you'll find you're in Brokelyn, but this is New York City, you don't expect to get everything cheap. Plenty of cheap deals to be had, but not on these donuts and that takes nothing away from them. So? I eat a lot of Donuts. Come to Brooklyn and pop one of these dreamy doughy devillishly delicious D'oh-nuts in your mouth and see for yourself. The Salted Chocolate may be the biggest, messiest, gooiest, most sinful donut you ever eat. The Cafe Au Lait and Dulce De Leche are along the lines of "Doughnut Plant's" innovative dreaminess, and every bit as good. But you can't really go wrong here. I even like the Passion Fruit Donut. But not really into the Hibiscus. The Apple on the other hand, moved me. It's probably the best I've ever had here, but I've only found it here once. Then again I am a huge Apple fan (as in a huge fan of Apples, not an overweight fan of Apples, and not a fan of specifically large Apples over other Apples). La. The first two letters of "Lait" which is a great donut here. I've tried lots of different donuts here, and I can say that regardless of which one you choose, you're getting one of the best donuts in the world. Yes, I said the world. Dun-Well Donuts (which is better because it's Vegan) and Doughnut Plant (which is better because it's just ever so slightly tastier and more original), are the only places in NYC that compare. New York City is the donut capital of the world, so when you come to visit NYC, make sure you visit these three places (all are now in Brooklyn, but Dough and Doughnut Plant are also in Manhattan). Tea. Something to drink with Donuts. That will bring us back do Dough. And you'll keep coming back too. Like Julie Andrews would have, to my "D" if I was old enough to have hit on her back in the "Sound Of Music" days. I'd have shown her the true meaning of Mary "Poppins" last name.
(5)Wendy K.
Favorite must have doughnuts in NYC. I love the fluffy texture of these doughnuts and can't be found anywhere else in the city. This is on my list of must go to places if you're visiting NYC.
(5)Maria L.
Classic donuts with modern flavor twists. I bought my mom one donut from Dough (and she is someone on an eternal diet). She snuck in a few bites, and then inhaled the donut. Afterwards, she lightly dabbed her mouth with a napkin and said that these are like how they used to make donuts (not the skimpy crap from Dunkin). These donuts are like eating dessert for dinner. These donuts change people's lives.
(5)Ben M.
Keep coming back for more! Oh man I just cant stop.. love this place. For anyone that hasn't been yet, definitely the best donuts in NY! I think the best ones (really hard decision to make) are the chocolate salted caramels, the lemon poppy and the white glazed donut.
(5)Alexa L.
HOLY DOUGH. I came across Dough at a street fair in NYC two weekends ago. As I made my way through the crowded streets I took my time browsing all of the pop up shops and stands along the way. As I walked by Dough I literally stopped in my tracks, turned around, and marched right over. The smell, the set up and the variety were too much to pass up. I try to eat fairly healthy, but probably have the biggest sweet tooth of all time, so I like to indulge strategically. I can honestly say this treat was one of the BEST decisions I have ever made. I took my time with my selection and chose the Salted Chocolate Donut. Another member in my group had the Passion Fruit. Of course, I ate not only mine but tried that one as well. Duh. THEY WERE BOTH INCREDIBLE. My chocolate donut was covered in a extremely thick and sweet chocolate frosting, more like the frosting you would find on a cake than on a donut. It was perfect; I got huge amounts of chocolate flavor in every bite, and the donut itself was extremely thick and spongy while maintaining that donut feel. The Passion Fruit was very fruity and such a refreshing flavor for a donut, I have never had anything like it and would really consider getting one for myself next time as well! There was truly no winner or loser between the two because they were both that good, and that different. I would HIGHLY recommend stopping by Dough at any opportunity, and getting multiple donuts so you can taste the various, incredible options. Some of the best donuts I have ever had the pleasure of tasting!
(5)Victoria S.
As a Brooklynite, I can't believe I'm just getting around to sampling the dough at Dough. I fell in love with the artisanal doughnuts and my fav are their hibiscus, lemom poppy, dulce de leche and passion fruit. The doughnuts are freshly baked and they can easily exhaust the most popular flavors so come early
(5)Serena A.
My official favorite donut is chocolate Nib. So good. Soft. Chocolaty. The lemon poppyseed icing was a bit on the surface and cracked, not as creamy. The toasted coconut was dreamy. The chocolate icing on the cocoa nib is creamy, unlike the salted chocolate which is a bit runny. This location is mostly always packed, no matter the time. It's nice to watch the bakers through the window bake fresh croissants, muffins and other baked goods. I tried a bottle of milk with the donut once. I liked about it was cold. But I'm not sure which I prefer: the coffee or a cool glass of water. The dough in a doughnut is soft, has a springy texture and tastes like a dream. Officially love dough, after now eating at least 2 dozen. I'm a regular now. Finally wrote a review. Go there. Even if you think you don't like doughnuts. I've only ever eaten from this location.
(4)Katherine Z.
Had the cinnamon sugar doughnut and it was fantastic. Huge portion - I was full after about a half of it (I'd also had lunch prior to this doughnut excursion, which might be why I was full, haha). Dough was nice and fluffy and the cinnamon was the perfect amount. Finger lickin' good!
(5)Rachel J.
Oh my ^%%%$$%$$%%ness. Dough. HIbiscus doughnut. Yes, there are others, but...oh my. Cash only. Dough!!!!
(5)Sofia S.
I've had dough a couple of times in the past but this was my first time actually venturing to their shop. I stopped by on national doughnut day so the line was literally out the door but thankfully it went quickly. Apparently you can call and order them in advance which allows you to bypass the line. They have an open kitchen so you can see them making your doughnuts and other goodies (always fun). I got a half dozen variety. They were all pretty good. Moist and doughy, not too sweet in their own but when covered in chocolate they can surely give you a cavity Here's the breakdown of my variety pack: -Machat: my least favorite of the pack. I mostly got it because it was green. I personally couldn't really taste the flavor so it was almost like eating a plain doughnut, which thankful wasn't awful bc even the plain ones are great here! -lemon poppy: tangy and sweet, great mix of the two. Perfectly lemony. -hibiscus: my go to usually and it didn't disappoint. It's sweet and tart at the same time, I've never tasted a doughnut like this before and best part is it's hot pink! -passion fruit: pretty similar to the above two, tangy and citrusy with some crunch nibs on top. Another great doughnut -cafe au lait: great coffee flavor, not too strong. Perfect classic doughnut -chocolate: so sweet I swear I have a cavity from it! The icing is really soft so have a napkin prepared because otherwise you'll be covered in chocolate. It's a good doughnut but the flavor isn't that interesting. I would get one of the more unique flavors over this one any day Warning: cash only! And they're not cheap so don't forget your Benjamin's Overall delicious doughnuts with quirky flavors that never disappoint
(5)Marina K.
Welp, these right here are excellent donuts, and that's coming from someone who wouldn't put donuts anywhere near the top of her list of 'OMG FEED ME' guilt foods. But, guys, these are some really effin' good donuts. They've got a huge array of flavours ranging from traditional (glazed) to unique (Hibiscus) and they're all worth trying, especially if you can get them warm from the oven. Seriously, make Dough happen!
(5)Christine V.
Mm I love a good doughnut, and Dough sure delivers a delicious doughnut. My sister ordered me their passion fruit doughnut, and I thoroughly enjoyed every bite of it even though I was so full from lunch already. Dough's doughnuts are not exactly as fluffy as other doughnut places. The texture of their doughnut is more cake-like, but it's not so cakey that it crumbles. The dough is definitely more dense and "doughy" though. The passion fruit doughnut is the perfect combination of sweet and tart. The doughnut is topped with a passion fruit puree and sprinkled with some cocoa nibs. Deliciousness in every bite! I can't wait to try their other flavors. Great doughnuts, Dough!
(4)Katie F.
The best doughnuts I've ever had. And I have had a lot of doughnuts.
(5)Elizabeth M.
The Donuts were REALLY REALLY good, but a little "too" light/fluffy for my taste. And I really like a light fluffy donut, as opposed to a cake donut. Smaller selection of flavors, but the Chocolate Nibbs one was DELISH! I could eat 10 of these donuts and not feel "full". A little pricey, but worth a stop on a Donut Tour :)
(4)Fazeela S.
These are not "doughnuts" - they are "Dough" nuts. It's all about the dough. They do not have that cakey/chalky taste of most donuts. Now please note, I do NOT tend to eat doughnuts. At all. The only time I eat them is during fall, when they are freshly made (usually cinnamon) while drinking hot apple cider. However, I was introduced to Dough at the Brooklyn Flea years ago. I viewed them from afar for years, but never tried one until my young nephew insisted on a Doughnut. I took a bite and thought "OK", good for a doughnut. I now live on the same street as the original location - a short walk away. I get a box of DOUGH for out of town visitors, events and you can be sure that everyone is floored, amazed, and happy after eating them. Rarely does one person eat one whole doughnut. Instead, we eat them like a cake and cut each one into several pieces. That way you can try a few flavors. The best flavor? LEMON (trust me, get a lemon poppy). Many other flavors are also good: Dulce de Leche, Coconut, Salted Chocolate - But the Lemon is delectable. Beware: Eat them right away. If you keep them in the bag/box overnight - the bag/box will be drenched in oil and your conscience will then realize... you are still just eating a doughnut :-O I never eat them at that point.
(5)Susie C.
My sister's goal was to come here for donuts because she and her friends are on a donut craze lately. According to what she read, Dough was ranked #3 in the US for their donuts. We walked quite a bit to get here on a Tuesday afternoon. It's located in a residential area - not a popular plaza or high traffic area. My sister ordered one of each kind donuts..each donut was around $2.75 each. They were big! When we brought it up we tried few of them. They were a bit too sweet for my family's liking. I thought it was decent but it's just donuts to me in the end. It is better than Dunkin Donuts, but it wasn't anything spectacular. My sister saved two donuts for me when she came back to Chicago... 5 days later the donuts were stale..haha.
(3)Caroliine W.
Omg I can't even with these enormous doughnuts. They are like little cakes. So tasty!!! I can't go here too often, but once in awhile it's nice. I wish they served ice tea year round.
(4)Amanda G.
I've never had a chance to visit Dough is person but was lucky enough to get a taste of their fare on the Yelp Holiday Hangover Hornblower Cruise. I scored a HUGE Dulce de Leche Doughnut and it was EVERYTHING! Happy you guys came out to support and give us Yelpers some love and I've got you b'marked for a visit soon.
(5)Michelle X.
I like the donuts here more than doughnut plant. Their donuts are huge and fluffy, not super dense. They have a lot of good flavors to choose from, I especially love the Lemon Poppy and Salted Chocolate Caramel. The Salted Chocolate Caramel donut taste like dark chocolate, there isn't a lot of caramel and salt on it. I love dark chocolate.... mm... The hibiscus is ok, sweet. The passion fruit is my least favorite so far, it is quite tart and very sweet at the same time. Cafe Au Lait isn't memorable. I would come back to try more flavors :)
(4)Arielle D.
Dough is amazing. I mean what more can I say, it's the best doughnuts I've ever had. They're definitely giving doughnut plant a run for there money.
(5)Katherine Y.
Hibiscus Doughnut ... oh em gee. Let me start by saying that I'm a little indifferent towards doughnuts. I'm much more of a cupcake or scoop of ice cream type of girl. I was craving something sweet but I was a little apprehensive because of the long line. I'm glad I waited because the hibiscus doughnut is the best doughnut I have ever tasted in my life! It's deinitely way better than VooDoo in Portland. It was the best three bucks I spent that day. I hope to sink my teeth into another soft and fluffy doughnut here next time I'm in New York City.
(5)Kevin L.
Really tasty donuts!! Something about that dough... (Pun not intended. ;) ) But the donut has a bounciness to it which gives it a nice satisfying bite. The dough is also has a balanced semi sweetness which is easy on the tastebuds, a really great donut place!!! Don't miss out, head on over to Dough if you're ever in Brooklyn.
(5)Cieanne E.
Whenever I think about these doughnuts the Willa Ford song "I wanna be bad" always comes to mind. I don't go to the location often but when I do I am certainly coming out with at least 6 doughnuts to last me two days. My favorite is the Cafe au Lait followed by Dulce de Leche in close second. They are so light and kind of cake like. If this is what an actual donut is supposed to taste like I have been cheating myself for decades. My only saving grace in my over indulgence was the store is actually really far from my house. It was just a treat I got when I would visit friends who live closer but then the devil decided to start selling them at one of my local (and favorite) restaurants.
(5)Schuyler W.
These are the worst doughnuts I have ever had. Dense yet chewy. Flavorless dough. Over saccharine icing. Overhyped.
(1)Cheryl C.
I wrote a review a week or so ago regarding the day old doughnuts I have purchased since the bakery in Brooklyn closed. The company rep reached out to me to find out where I had purchased them and promised to make sure each location got a fresh delivery every morning. My husband went for the family breakfast run this morning. We are very happy to report the doughnuts at all of our favorite places were fresh. Thank you for making your customers number one. The added bonus??? They gave us a half box of doughnuts for the inconvenience. Thanks again for great customer service! Cheryl C
(5)Steph V.
YUM. I love doughnuts, and I LOVE DOUGH. I was so happy to finally try doughnuts from this place after hearing so much about it. I had to see what the hype was about, and it definitely lived up to it. I got the toasted coconut doughnut for myself and the passion fruit doughnut for my sister. The toasted coconut was excellent. What I loved was how soft the dough was...it was almost cake-y but not too heavy or dense. The perfect in-between that is a little chewy, but also very light and very much still what makes a doughnut a doughnut! The coconut glaze was delicious, and the toasted coconut on top really brought the whole thing together. I'm craving it as a I write this Yelp review... My sister said the passion fruit doughnut was great. The glaze on top was a sweet and tart--just what passion fruit should be.
(4)Rachel N.
When my favorite Brooklyn-dwelling 'beaux stated that her gym routine included a stop at Dough after getting her sweat on (let that sink in for a moment), I knew that on my way out of the city, a delicacy from Dough would be mine. And, lezbereal, as I consumed mostly B foods yesterday (bars of protein, bananas, berries... bourbon), I was a tad HO and needed more carbs in my body than my breakfast kale salad had supplied. Rolled in relatively early, waited behind the few cool cats ahead of me casually perusing the goods, giving me time to ponder how many would be acceptable for me to consume in my 3.5h car ride home - and fortunately, the line moved quickly as I was getting lusty for something sweet. Tried the lemon ginger, chocolate w earl grey, and the cafe au lait. Glaze on the LG and CuL had that perfect crust that gives way right as your teeth sink into the heavenly, yeasty, light interior - flavors were bold (went there), interesting, and not cloying. As I am a lady, obs the chocolate was my favorite, though I would have preferred a dark rather than a milk situation as I consider my 'buds a bit more refined. I don't remember how much each little circle of wonder was - I was to say $2-3? Amply portioned for the price - if you're dainty, a single 'nut will cause you to #basicgirl moan "omgggg I'm sooooo bad, I can't eat another bite" as you enviously eye me, tearing into a second or third one, because whatever, I don't have high cholesterol yetttttt. Go.
(4)Victoria B.
The dulce de ledge and the hibiscus is to die for! Mind you the donuts go for $2 a pop! You can't go wrong with that. If your on a diet this place will be your worst nightmare !
(5)Daniela L.
***This review is for the Dough stand at Brooklyn Flea*** Allow me to preface this review by making it clear that I am not (was not?), by any means, a doughnut person. Dunkin's stale, or otherwise oily, mess had rendered this dessert completely unappealing to my taste buds. That all changed upon catching a glimpse of these sugary delights as I walked past the display at Williamsburg's Brooklyn Flea Market. My attitude shifted from "Oh, it's just another offering of overrated desserts" to "How do they all look so good?! Which one do I choose?!" At $3 each, this wasn't a decision to be made lightly. As I waited in line, I went back and forth in my mind among the available assortment of flavors. In the end, lemon poppy seed won, mostly because I enjoy lemon desserts in general and considered it a safe bet. Little did I know, my entire perception of doughnuts was about to be redefined right then and there. Light and fluffy, yet somehow substantial, it struck the perfect balance between a caky and airy texture. The lemon poppy seed glaze added the ideal zest; it wasn't overly sweet nor greasy, and before I knew it, I had finished the whole thing! I'll definitely seek these out again in the future, especially to try the passion fruit and cinnamon sugar varieties. Thank you, Dough, for broadening my horizons and (possibly) converting me into a doughnut fan!
(5)Sarah P.
I'm not a doughnut fan but I have to say something about Dough. They're soft, chewy and delicious. I had the Hibiscus and it was light and fragrant. The fuschia color makes it appetizing to eat. My man had the Cheesecake and it tasted just like cheesecake! It was perfectly sweetened (as sweet as the cake itself) and the dough very well resembled the (cheesecake) crust! I would probably come back on a random day. I think a doughnut is too big for one person therefore it has to be a day when I'm actually hungry :D
(5)Kim G.
The love I have for DOUGH is immeasurable. I think they make such a quality product. The doughnuts are made with such love it's amazing. The texture is soft and chewy it's addictive. They have a great variety which changes often. Hibiscus is a favorite lemon poppy and any type of chocolate is great. The coffee is just as good as the doughnuts. The store is small and the line is often out the door on the weekends. The wait is so worth it. I'm sad though it's so far from where I live. The owner is very sweet and humble. This place is a must try and and you have to get more then one.
(5)Kelly C.
Don't have much else to add since Dough is beloved by everyone in and around Brooklyn. The donuts are huge and pretty creative. Passion fruit and lemon poppy are my favorites. Only drawback is that the donuts have a short half life. I made the mistake of getting a half dozen to satiate myself for a couple of days but the next morning, the leftovers were already stale. You don't want to go there. On the plus side you know they're made fresh the day of, just only get as many as you can eat for the day. Yes, that's a challenge. Cash only.
(4)Jenny C.
friendly service. good smell. welcoming.
(4)Anderson C.
Flies are flying all over the place. This was my first impression of the place. The SPACE is small and the seating space EVEN smaller. Think enough to seat 3 people which means that if you are not going to order doughnuts to take out, then you are just going to have to eat standing up. Great...I opted for take-out. They have about 8-10 different flavors of doughnuts listed but they have about 16 flavors total offered on different days. I came in on an early afternoon weekday so there wasn't really much of a crowd. I do have to mention that the walk here was a bit long as i exited the G train stop at the WRONG staircase which puts you 2-3 blocks off course. Advice? EXIT AT THE CORRECT STAIRCASE and it is just 1 street up from there. I ordered 4 different flavors all at $2.25 each. 1) The PASSION FRUIT with cocoa was my 2nd favorite. I LOVE passion fruit and the flavor carried throughout each and every bite. Delicious. ORDER IT. 2) The DULCE de LECHE with sliced almonds was pretty good as well. Very rich, very tasty and the sliced almonds gave it a healthy crunch in every sense of the word. ORDER IT. 3) The HIBISCUS did NOT sit well with me. The smell, the taste and the flavor profile was just weird to me. The decorative what looks to be scrunched out black licorice strings on top was not tasty. SKIP. 4) The TOASTED COCONUT with sprinkled toasted coconut was MY FAVORITE out of the 4 flavors that I chose. Great coconut flavor with a nice sweet kick. One word. LOVE. ORDER IT. The SERVICE was sweet. Get it? FAN.
(4)Erica C.
As I bit into the dulce de leche doughnut that I had finally chosen After about 10 serious minutes of complete deliberation , I just tasted pure amazing goodness . The doughnut was perfect and as I took that bite I didn't think of one calorie or how long I may have to run on the treadmill later . Instead , I thought of the next bite. There was absolutely no guilt in eating it bc it was just THAT good .How soft and fluffy it was . I thought of what the others would taste like and I saw them all cozily layed out waiting for me to choose my next doughnut. And well , that's what I did . I tried 3 different ones that day. The dulce the leche , the blood orange and the coconut . I left content , licking my lips and with two in a bag for my kids . ( as I'm writing this I also just text my Friend " btw .. We are going to dough tonight )
(5)Veronica A.
DOUGH! You're the only reason I'll even hop on the G train. I make donut pilgrimages just for you. Every other donut shop is now ruined for me. You are so much tastier than Doughnut Plant and Dun-Well. Please open more locations soon and make me a happy woman!
(5)Alexandra K.
Everyone raves about the doughnuts here so they must be good. The bakery itself is very beautiful, all in wood and you can even see the doughnut bakers behind a glass wall. Don't waste your money. Seriously. Too much flavorless dough. And if you think I'm unqualified to say so, I had 4 different doughnuts: -Dulche de leche: Kinda really dry with no taste. You'd think I would taste the almonds and glaze--nothing. -Hibiscus: Only after you chew for a while do you start to taste the refreshingly tart icing which leaves a really great aftertaste in your mouth. Minutes later you will still be "chewing" the tart fruit. -Lemon Poppy Seed: Out of the four this is the best followed by hibiscus. I think if you come here you need to buy a fruit-flavored doughnut as this was just very refreshing. This doughnut actually melted in my mouth and the lemon is very rich--tangy but sweet. -Salted Chocolate Caramel: Yikes! The frosting just drips off so you need a lot of napkins or just an efficient tongue for handling this one. The chocolate is very chocolaty and rich but it's like a separate entity from the donut because you eat the dough and then the dripping frosting. So while the chocolate's good, it's not a great doughnut. FINAL VERDICT: Meh. Don't have to buy any doughnut from here ever again. I'm more of a chocolate fan so I wouldn't come running back for the lemon poppy seed or hibiscus, although they were good--not great. Certainly not worth the $2.25 a pop even if the doughnuts are good sizes.
(1)Chey H.
What a delicious doughnut! I'm sad that I moved away from the area before Dough opened up, but as I found this weekend, I'm only a short bus ride away. Since they are owned by the people who run Choice, I was expecting top quality stuff and I wasn't disappointed. I had a lemon poppy seed doughnut and it was heaven. Dough also serves the apple cider I loved from Choice. The place itself is very small and filled up many times. A word of advice--get in, get your doughnuts, and then get out! Also, a lot of the people waiting around made it seem as if picking a doughnut was like investing in stocks--they are doughnuts people, lighten up! I can't wait to come back in the spring so I can grab a bunch to go and enjoy them in Fort Greene Park.
(4)Stephanie M.
I gave it 4 stars because of service and 2 of the 5 of us did not like the mocha doughnut. I am heading back home to Virgina from Brooklyn, NY, so I have a moment to write. Let me say that we enjoyed the doughnuts we purchased. Between 3 of us we bought 9 different flavors. My purpose for writing is about my disappointment with the customer service we received when we visited your establishment on yesterday. I was in Brooklyn to attend my cousin's funeral then spending some time with my mom, 2 sisters, and my neice. We talked about getting something, sweet, and my neice mentioned "Dough", I immediately got excited because I had heard of you guys & of course wanted to experience the great things I heard. My sister had an errand to run and it seemed like it was getting late for a doughnut shop to still be open, so we found your phone number and my 19 year neice called to inquire about your closing time. The young lady answering the phone quickly and rudely stated your hours and said she had a line of customers then hung up. I forgot to mention, my neice had the call on speaker. We all were very alarmed with the call, but chalked it up to stress since the young the lady said she had a line, and then we thought since its a line, maybe we shouldn't go. My neice & I really wanted to go, we were about 5 minutes away, so we told my sister let's see how long the line is before we decide to do something else. We get to the shop and immediately find parking at the corner, in front of the shop. As my sister is parking we look inside and there's no line. One of my sisters was not happy, but I told her that I would write to let you all know. We took more than a few minutes to order, one because it was our first time, we did not see the cost for the doughnuts, and my mom is elderly, so she is slower than the rest of us. You all had some customers after us, so we told them to go ahead, and thought we could learn from them. Now, the biggest problem I had with the service, which Is very hard for me to talk about, but it was too blatant that I don't have a choice. The young lady serving us, handled the doughnuts and the money, and gave us attitude, very short with her responses, so you should know by now...there was no smile, and although not acceptable in customer service, I would have let this go without writing. The young lady is African American, as we are as well. It is when she went to serve a Caucasian woman that came in to the establishment after us that we witnessed a different server. She was polite, courteous, smiled, even the tone of her voice changed in a matter of seconds, and the attitude returned just as quick when the woman left. I am offended at the least by what I witnessed and felt. Not only did I have my mother, I had my young neice, neither should ever be treated like this by anyone. My 1st thought this young lady should not have come in to work if she is not happy or maybe she should find another job, but when we witnessed her change then those thoughts were no longer valid. I know many people don't take the time to express negative customer service. We usually walk away don't say anything, and not return. But it is important for you and for this young lady to be aware of her actions. I truly hope it makes a change...in your customer service...for all people. Concern customer
(4)Kevin C.
I'm a sucker for baked goods, pastries, and especially doughnuts. Heard many things about Dough and even sampled some at Smorgasburg in Williamsburg but I had to try out the actual bakery itself. When it comes to doughnuts i always love yeast doughnuts. Dough has the most airy, soft doughnuts i've ever had. The size of a fist and one alone will fill your tummy right up. They are definitely meant for sharing. It's not about the doughnut alone but the different flavors of each comes out through and through, whether the passion fruit or the lemon poppy. The flavors are distinct. The storefront sells coffee, teas, and even some baked goods. I'd skip the doughnut holes though. Nothings special and not so airy. Some of the doughnuts to try are the dulce de leche, cafe au lait, chocolate with cocoa nibs, and hibiscus. Take a seat at the counter watch the masterful baker bake away behind the window and savor the airy goodness.
(5)Sam T.
Keeping it short and sweet - do not be deceived by the "plain" doughnut at Dough. It's far from plain and is the ultimate star of the show. It's easy to get distracted with the hibiscus, triple berry, quadruple cocoa or whatever else is there...honestly, I'm not a fan of any of the other ones but the "plain" Doughnut at Dough is outrageously good! I think there's like nutmeg or something really unique going on there.
(4)Christian P.
Some day when this neighborhood has been completely gentrified, Dough will be sitting there smugly with a sign in their front window that says "We've been waiting for you, bitches." As it stands now, these doughnuts are the only thing that could persuade me to go there. Cash only, so I stepped across the street to visit the ATM and was followed inside (I would later find out from the guys at Dough) by the neighborhood crackhead. I gave him 10$ for "breakfast" and suggested he step back across the street with me to grab a few doughnuts, but he churned off in the opposite direction with a maniacal smile on his face. I'm 100 percent certain that 10$ went to crack. Then again my 20$ went to doughnuts that might as well be crack, so who am I to judge? We both got our medicine that morning. These things are incredible. I would turn filthy, unspeakable tricks on the corner for the salted caramel chocolate. If that crackhead had bothered to taste the toasted coconut or lemon poppyseed, he'd probably be facing quite the dilemma with that crisp 10 spot. The dough is so perfectly light and chewy and the glazes are so good I would steal and pawn the hubcaps on your Toyota Corolla for another taste. Overall, Dough pulls in ahead of Peter Pan and just behind Doughnut Plant in terms of doughnut deliciousness. They only lose to The Plant because they lack filled varieties. If and when they decide to add them to the repertoire, they will be a force to be reckoned with. In the meantime, if you see a ragged dude out front bouncing up and down, shaking, sweating and asking for some spare change to buy doughnuts, that will be me.
(4)Ming T.
I wanted to try this place but never trekked out here because I wasn't familiar with the neighborhood and when am I ever near the G train. Turns out when I was searching for places to eat at my friend's new apartment. This place was just two blocks away. You've got to be kidding me! So far I've tried the plain glazed, hibiscus, chocolate, toasted coconut and Nutella, not all at once though. There's probably more but I can't remember at the moment. I liked all of them except for the Nutella one. The filling didn't quite taste like Nutella, understandably, they most likely have to thin it out in order to squeeze the filling into the donut. I stick to the flavored glazed donuts. My thighs will thank me later...
(4)Rosemarie H.
Honestly I'm not big on donuts, but Dough is so incredibly awesome. I love their wide variety of different donuts. Lemon poppy seed all the way!!! Now the line is usually outside whenever I pass by, but that's fine, I mean I also live two blocks from the place, so if I don't feel like waiting I could just come back later. Their donuts are light but so packed full of flavor. It doesn't get much better than this. Also, they're at Brooklyn flea both days!! If you haven't checked this place out you are really missing something great. So go there, NOW!!
(5)Brook L.
The coconut and glazed donuts are great. I can't give 5 stars until I get through the other flavors. The coconut and glazed though are 5 stars of donut GOODNESS.
(4)Tristan A.
Wanna hear something funny? Why are Dough's donuts...so...doughy? haha. I went in to really have the blood orange one that everyone raves about. Of course they don't have it when I'm there. I ordered a dozen since I was buying for 9 people. I was so exited to finally try them. I remember when I saw the business on tv a while ago, it was an African dude owning it..is that still the case? Cuz...uhhh...looks like hipsters run it now (just like all the rest of Brooklyn). Anyway...the donuts were very dense, not to my liking. The coconut, dulce de leche, and hibiscus donuts are pretty tasty...for now, that's all I can recommend. Nice establishment tho...pretty cool looking...my old hood is definitely changing Oh...and how did I pay $27 for 12 donuts?? That's wild B!
(3)Marina S.
If you ever wanted to know what the lovechild of a doughnut and zeppole would taste like, it is the flavorgasm that is the glazed donut at Dough. With that said, EVERY doughnut is sensational. I tried a bite of the chocolate, glazed, blood orange, caramel almond, hibiscus, and lemon poppyseed doughnuts. ALL AMAZING. Ugh how do you choose??!!! I bought a box of doughnuts for my folks and when I came home and opened it, the intoxicating smell of these snacks filled my kitchen.
(5)Acey S.
I feel like I'm more doughnut then man now...so good! And Brooklyn Roasters Coffee to boot. Perfect example of do one thing and do it well.
(5)Asiah C.
So I was driving down franklin. I always drive up franklin from Williamsburg. Never noticed this spot. So i stop and park my car and run into DOugh. They don't take card and I have no cash I was so sad. So next saturday. I wake up early before I have work and haul ass to dough with cash in hand. First off let me point out that this neighborhood is really changing. Secondly, there was a line but it moved quickly. Thirdly, I thought the donuts would have been crazy expensive, I mean more than a dollor is too much but hey these were worth it. I purchase three donuts. I walk back to my car and take a bite ( I decided to try the passion fruit one cause i miss Puerto Rico) . Ummm yeah orgasmic. It so warm and tasty. Fresh off the block these were. I can't wait to drive up franklin again cause im gonna stop in for a donut or two!
(5)Leanna K.
Get the Dulce De Leche, and pretend the almonds (protein!) justify the carbs/fat/sugar.
(5)Jack O.
Sooo delicious and great price! A total gem!! Worth the long commute into Brooklyn!!! A must have!!! Yum!!!
(5)Alex Z.
Dough's doughnuts are like giant pillows of love. The price tag is totally justified; I would never call these doughnuts expensive because the quality of the ingredients and flawless execution are apparent with one bite. Try the hibiscus if you like a mix of sweet and tart. You also can't go wrong with plain glazed, which is like Krispy Kreme on steroids. The staff members are super friendly and they seem to know that they guard the gates to sugar heaven. I live 6 blocks from here, and somehow manage to limit myself to a visit once every six months or so because one treat probably has a week's worth of my regular sugar intake. However, with restraint, you can totally savor these donuts over a reasonable period of time.
(5)Jc D.
I wanna thank Daniel for his friendly advise and excellent service. I had a plain glazed and passion fruit donut and they where both amazing.
(5)Ben H.
A-mah-zing. So delicious and doughy. Yum. Dangerously close to my apartment.
(5)Ahjah P.
I've only been once but honestly, best doughnut I've tasted in ages. Soft, fresh, perfectly sweet and not the least bit overwhelming. Also HUGE! I got the cinnamon and it was so delicious I've been craving it since(three weeks ago). I'm only writing this review so I can find the place when I go back to Clinton Hill!
(5)Emma H.
I would give away my left Kidney for a Hibiscus Doughnut. (People who work here are super nice, they come to Smorgasburg Williamsburg each week, which is conveniently across the street from my building, if you see a girl in her bathrobe and slippers idly ordering 20 doughnuts, it might be me)
(4)Taylor M.
Walked in late, just from randomly checking out my new neighborhood, and I got the best doughnut I've ever had. Pair that with some iced coffee. So. Good. Would recommend.
(5)Abby S.
Omg!!!!! The best doughnuts I ever had!!!! I wish there were more when I went cause most was gone. I had the dulce de leche and it's tasty! Never had one like it. It's on the sweeter side. I did try the hibiscus it wasn't too bad but it's more of a sweet and sour and I'm not a fan of sour doughnuts. They are super sweet and even thank you and like your photo if you post a photo on instagram.
(5)Ebony C.
I've had stolen bites of a dough doughnut and I remember it being next to perfection. I ventured to the flagship spot with a lovely friend I met through yelp and her friend that was in town. The 4 stars is for the tightest space known to mankind. I know that small places seem to be chic, hippy, organic or whatever you wanna call it. However, it's really just tight as hell in there. You'll sweat out your perm and curl within 2 mins. I digress...ahhh yes the doughnuts. 4 doughnuts were purchased...toasted coconut, regular glazed, dulce de leche and one other that I can't remember b/c it was eaten to quickly to identify. So yeah they were good...way to good...like I may sweat out my curl again and go get some more good.
(4)Chase L.
To the caucasian man at the register: Get your act together, stop giving everyone dirty faces, or just quit. This place is gross. I saw flies on the donuts, the counters were sticky, and as you can see, I was not havin' it with the service. However, being the donut-fanatic I am, I tried the hibiscus and lemon poppy seed donut. The hibiscus tastes like ketchup, and the lemon poppy seed is bland.
(1)Anny C.
I love indulging in a donut from Dough every once in a while, but too much of a good thing can leave you feeling really heavy and borderline diabetic. I took my sister to their stand at the Brooklyn Flea and she quickly proclaimed Dough donuts to be the best in the world (she doesn't give this kind of compliment lightly). Favorite donut: Dulce de Leche Least favorite donut: Passion Fruit (too sweet) Tried Donuts: Nutella filled, Dulce de Leche, Passion Fruit, Hibiscus, Cafe au Lait, Toasted Coconut, Chocolate Salted Caramel
(4)Jason H.
Great doughnuts. We tried several different ones and they were all great. They are huge so order accordingly. Cash only.
(5)Tiffany C.
Absolutely LOVE this place & I don't even like doughnuts. Most places try to out-run each other by the presentation but Dough goes more for the quality factor which is why the flavors are unique and the dough is soft and fresh. Be sure to give yourself time to stand in line. The cashier is quick and always ready to take an order so make sure to know what you want by the time you're at the register and BRING CASH! Also, if you've went out of your way (like myself) to get these bad boys, don't get 1 or 2 get like half a dozen because you'll want these in the AM...trust me. My Favorites: Café Au Lait * Dulce de Leche * Hibiscus * Cocoa Nibs
(5)Miguel C.
The best Donuts I ever had! If you like donuts then you gotta check this place out!
(5)Daniel D.
Can't go wrong with the Toasted Coconut or the Salted Caramel! I love finding these guys at the Williamsburg or Fort Greene Fleas on weekends, and they are conveniently within walking distance of my apartment. The only setback is paying more than you normally would for a doughnut, and that there's almost a line out the door, but the quality is outstanding, and the texture is unlike any other doughnut I've had. Definitely worth a try if you have a morning (or anytime) sweet tooth!
(5)Shawn P.
Great Donuts! As good, if not better than Doughnut Plant....just a little less convenient. I came across Dough at the Williamsburg Smorgasbord. Unfortunately I could only eat one. The next weekend though I made the trip to Bed Stuy. Love the donuts, not so crazy about the area. Just a piece of advice, if you want a good "Dough"-nut, go to Williamsburg.
(5)E R.
Had these doughnuts at the Afro Punk festival in Fort Greene where they were represtentin'. They were amazing and normally I'm not a huge doughnut person. I had the Blood Orange doughnut and need to go back for another. Not too light or dense, sugary but not artificial tasting. My BF had a double chocolate one that was to die for. Def going to head into the shop this weekend!
(4)Elise S.
I would carry these donuts around the world with me of I could. Everyone needs to try one, I didn't know such a glorious donut could exist. Blood orange are the best.
(5)Hannah M.
oh, how adequately named. the dough of the doughnuts is so soft and moist and delicious. it doesn't even taste like it's fried! as a chocolate fan, of the two i tried i preferred the chocolate earl grey over the cheesecake graham cracker. since i went halfsies with a friend and we both liked the chocolate she offered to split the rest of her chocolate with me since i'd already eaten my share. i said, oh no no no, i had mine. i'll just torture myself with this cheesecake graham cracker doughnut instead (how do you type in sarcasm?)
(4)ERIN O.
Yum. The best doughnuts ever. Warning, can lead to addiction... My favorite is the dulce de leche. My daughter's favorite is the pink one.
(5)sue c.
OMG! I had the dulce de leche. "Crack infused" doughnuts I call these. Im hooked. They put Krispy Kreme to shame.
(5)Samuel D.
Best doughnut ever. Blood orange was amazing if you like a little tartness. Go and try it.
(5)Tornado C.
Hi. Bis. Cus. O. M. G.
(5)SimplyCyn A.
Love dough. Had them twice as they have never disappointed. If one could eat without ever gaining weight, I would have them every morning. My favs have to be the lemon poppy and the almond dulce de leche
(5)Marc K.
best doughnuts i've had on this side of the town! their doughnuts are big, yet super fluffy as air! flavours weren't soo disappointing, as well. pairing them with brooklyn coffee...SUPERB COMBO! a very small, quaint doughnut shop on clinton hill.. definitely, worth the trip!
(5)Luv2 L.
I can't believe I am so late on the Dough craze, I am embarrassed. All the days I passed without stepping in. They really are as good as it gets!
(5)Vincent R.
Had the passion fruit donut and it was phenomenal. Soft, deliciousness, tasty dough with a surprisingly good passion fruit glaze that leaves you begging for more. Can't wait to go back!
(5)Sara C.
I literally just had these 15 minutes ago. A co-worker brought these in, I wish I had taken a picture of it, but there weren't enough time for it. I tried the Nutella and lemon meringue and they were amazing. They weren't too sweet like some of the other places. Their dough had a little texture and little chewy, which I thought was really good. I can't wait until the next time she bring these in again. The only down side was that they don't have as many selections early in the morning, but that means it's fresh.
(5)kristina m.
This is the first time I have ever bothered to write a review on Yelp. I know, its awful, especially because I am always reading other reviews before I go to restaurants. However, after going to Dough, I can't help but finally write my first review..... it is THAT good. AMAZING!! I love donuts. I will spend my weekends trying new donut places. I will take three trains and travel an hour or more to try a new donut place. However, now I don't have to. Dough by far has the BEST donuts I have EVER had! I can't even imagine wasting my time, calories or money on any other donut!
(5)Alyssa F.
My dad brought home donuts from Dough after reading some rave reviews about them. Sadly, he ate almost the entire box on his drive home from work so I did not get to try as many flavors as I wanted to! I will have to venture on over by myself one day and try more flavors and check out the space. The two donuts I did get to try were the Blood Orange and the Dulce De Leche. When I bit into the Blood Orange I was surprised at how tart it tasted. After I got over the shock of the taste and took another bite, I realized that I did not really like it all that much. My dad on the other hand, loved it! I next tried the Dulce De Leche and OMG!!! donut heaven! I am not a big donut fan and I usually turn down donuts when offered, but I would never turn down a Dulce De Leche donut from Dough. It is a must try! It was perfectly topped with caramel and just so delicious. The donut itself was not like others that I have had; it is more doughy- probably the reason for the name of the business! It was soft and almost had a creamy texture to it, it was as if it melted in your mouth. Greatly crafted donut, I can not wait to go back and try some more flavors even though I will probably eat the Dulce De Leche donuts until I can't breathe!
(4)Niya O.
These doughnuts will have you breaking any diet plans, so soft fresh flavorful omg and the hot chocolate the best in the world!!!!!!
(5)nayomi r.
The donuts at Dough are magical. No, they are not run of the mill donuts like you'd find at Dunkin or in an Entenmann's box. So if you're looking for tradition, steer clear. If, however, you like spice, creativity, and food adventures, Dough is well worth a visit. I've been thrice, and each time I walk away super satisfied. The spiced plum doughnut was dusted with just the right amount of sugar and cinnamon and the filling was amazingly fresh. It was also enormous enough to share with a friend. The dulce de leche donut with almonds was intensely sweet. Went great with my strong coffee. And when I brought my little nieces here they chowed down on the cinnamon and sugar donut holes. I sampled too -- simple, fluffy and delicious. Lately it's been getting way more packed so if you hate lines, try swinging by on the early (or late) side. Your tastebuds will thank you.
(5)Jennifer A.
f*cking LOVE this place .. a staple when we do LONG a** walks .. Dulce De Leche is my standard .. Hibiscus is tangy, not too sweet .. Lemon poppy, passion fruit .. Oh my, I could STAY eating all of them .. Friendly staff .. Dough is the BEST!!!
(5)Harlan V.
This place has amazing gourmet donuts, good-ass coffee only $1.25 for a small, and it's a block from my house. Get more seating though, damn. These yuppie fuckin' white people be havin' a line out the dough do'. Don't know how you'd do it, but 3-4 people and that place is STACKED. Oh, and your door is cracked. I know it's a ruff n tumble hood, but yeah... not cute. Keep doing what you're doing, though. And sell those chicken pot pies AT THE STORE. I'm tired of seeing them make it through the window only to be told they're not for sale. Don't you know a boy wants a pot pie? Shiiiit.
(4)P R.
Simply put...best doughnut I've ever tasted...
(5)RJ W.
Absolutely delicious, I bought a box of 8 DOUGHnuts: Hibiscus, Lemon Poppyseed, Dulce de Leche w/ Toasted Almonds, Toasted Coconut, Graham Cracker Cheesecake, Nutella Cream... WHAT!?! ALL AMAZING. My new favorite donut spot in the city! Neighborhood isn't great, but the vibe inside is chill with the retro bar stools looking into the bakery as you watch the people make these addicting delights. I will be making many more visits!
(5)LoLo N.
GO! I hear this place has lines around the corner! Although I got lucky and didn't have to stand in any line ... it's Easter, I think everyone is in church or are coming after... I don't have a sweet tooth in my body... so for me to stand in a line, this spot is that good.. I would totally brave a line any day for some dough.
(5)mohit n.
This place has made me a fan of donuts! Even without the extra love they slather over them, the basic donut these guys make is really good -- light, fluffy, and yeasty. The toppings are very well imagined and quite flavorful without being too sweet, a common problem in your run-of-the-mill donut. I just started my day with half a berry donut which was pretty damn good!
(5)tim f.
This place does gourmet donuts, and does them well. On consecutive weekends, I had a Nutella cream donut and then a cheesecake donut. They were both very delicious, very filling and very healthy. Two of those very things are very true. The coffee is very decent. There are nice people working here.
(4)Aja C.
Amazing portion, fried to perfection and glaze not overly sweet and FRESH!!
(5)Shara N.
Blood orange is really good but the plain sugar and cinnamon is amazing. It melts in your mouth :)
(5)Sc M.
Really amazing donuts. I don't think I've had a flavor I didn't like.
(5)Daren G.
Hard not to love Dough! The coffee is so-so (at least for me), but the donuts are heavenly.
(5)Madeleine L.
I am going to marry this place.
(5)Kimberly G.
I noticed this place about two weeks ago, while out walking my dog with my fiance, and immediately put it on the list of places to try. They weren't yet fully open, but I went in and got to see the amazing window which gives you a view into an amazing factory-looking delicious gourmet donut assembly line. Today it was SoCold. I knew I'd never survive the daily walk without inspiration and long underwear. Boy am I glad to have remembered Dough! I made it through with a smile on my face after a beautiful, perfectly sweet & impressively tart Hibiscus Donut. The Mister had a Chocolate Croissant that was so fresh and perfectly crumbly he got mad at me for taking too big a bite. Needless to say, I am not sorry I did! Welcome to the neighborhood! We will be back. Soon.
(5)David G.
Dough serves fresh-made donuts roughly the size of a small child's head, and at least three times as delicious. You seriously owe it to yourself to try one of these donuts. C'mon, you're gonna get diabetes anyway - you might as well get it here.
(5)Julie M.
I hate this place so much for being so good. Best doughnut I've ever had. Ever.
(5)Tim K.
These are consistently the best doughnuts I have ever had. I really like that there is a rotating selection of what doughnuts are available based on what's made; it really ensures that everything you buy is fresh and delicious. Plus, it's fun to try different flavors each time you go.
(5)Jon S.
Good GOD! Go right now and get ANYTHING they make.. Go.. right now..I'll wait. Back ? okay, listen closely when you break into the donut, it's actually crispy.. I originally saw a video about them on "Food Curated" and had a crush on the owner (she's SO cute) and was FLOORED by the taste and original selection of these delicious hand made artisan donuts.
(5)Grayum V.
This was the best doughnut I have ever had. I tried the earl-grey chocolate and hibiscus which were both unbelievable. also the coffee, which is apparently french-press coffee, was excellent.
(5)Sarah K.
These are the best doughnuts in town. No question. I have put in a lot of research -- and, in turn, a lot of hours at the gym. One night there were doughnuts in my dream, like everywhere. It was glorious. What I like about Dough is that they seem to always be making fresh doughnuts, even when I get there at 4pm (unlike my last couple visits to Peter Pan). While I'm definitely a fan of Doughnut Plant, I find these doughnuts to be...fluffier. I am not a huge cake doughnut fan, so I'm glad that they only make yeast doughnuts here. I enjoy some of the flavors that they make, but in the end the plain doughnut rolled in cinnamon and sugar wins every time. It's usually available as a doughnut hole as well (4/$1). I like seeing what new flavors they'll come up with though. A few people have mentioned that they find the doughnuts to be too greasy. Let me remind you - you're eating a DOUGHNUT. One that was in the fryer not that many minutes ago. I now make sure to bring a plastic bag to surround the paper bag they give you with so I won't ruin the interior of my purse. Since I don't live nearby, the excess grease seeps into the paper bag as I ride the G train, therefore soaking up any calories that I don't need and ultimately making my doughnuts healthier !!! I wish it was easier for me to get to, but I figure my ass is big enough already. Just to give you an idea here are some of my findings (from the research I mentioned): Sarah's favorite doughnuts in NYC: 1. Dough - cinnamon sugar doughnut 2. Doughnut Plant - blackberry jelly filled square glazed 3. Dough - cinnamon sugar doughnut 4. Dough - cinnamon sugar doughnut 5. (you get the picture) 6. Doughnut Plant - Tres Leches 7. Peter Pan - Red Velvet (if there early in the day when they still have it / it's fresh) 8. DessertTruckWorks - Brioche nutella-filled doughnut (pretty intense - split the order with at least one person) 9. Doughnut Pub - pretty much anything! classic doughnuts 10. Traif - bacon doughnuts (almost forgot about these guys!) 11. DP - white peach doughnut ice cream (only available in late summer) 12. Pretty much any apple cider doughnut bought at the greenmarket . . . . . . . . . . . . . 72. Dunkin Doughnuts - pumpkin doughnut . . . . 87. Entenmann's - Pop 'Ems! (I know you buy them sometimes too) . . . . . 94. Coffee Bean and Tea Leaf - signature doughnut (a monstrosity filled with multiple creams that they don't tell you about beforehand that don't even taste good all for like $3.50) I will try to update my list. There are still many doughnuts to enjoy! I really wish Dough didn't close at 5pm because now I really want to head out there for a treat.
(5)Kay N.
I had one at Brooklyn Flea one day, I just bought one and HOOKED. So went back to couple more to go. Not only they have light dough but citrus in glaze cut through this sweetness (on the flavors that I tried) and gives you fresh and addictive flavor. I wish I have this store close to my office (Manhattan)!!!
(5)miriam p.
someone recommended that I go here with a warning attached not to get addicted. When I arrived seems like the best flavors were gone, cashier suggested lemon poppy so that is what I got. Not a fan of that flavor (yuk!) but the donut itself was good. Definitely will make a second trip early, as others have suggested to try better flavors and the prices are great! Warning! If you are on a diet do not come here.
(3)Amik A.
so i live like a block away from dough and it really sucks. like sucks bad. i eat so many fucking doughnuts it's not even funny. but it is actually. it is hilarious how a doughnut can make someone get out of bed and actually walk outside their house, in the cold, to eat it. i think the only other person on earth that would do something that dumb would be a guy named patrick that i know who has equal love for all things doughnut. that's why we are best doughnut friends 4 lyfe. so they are famous for the blood orange doughnut, which is indeed spectacular, but i prefer the plain glazed which i can eat like really, at least seven of, in one sitting. they make a great birthday gift too. the last party i went to i took two dozen of these bastards and everyone had a smile on their face ... even before eating them. like they didn't even know what was in the box. just being in close proximity to these suckers put a smile on peoples faces. well, patrick knew but he has dough-dar. go here, its worth the trip, especially if you live in the city where the doughnut plant is all you got. do it. love it. dough. i love this place so much i even made a fucking website ... foolofdough.com ... ya it's stupid but i made it in ten-minutes so i don't really care ... maybe i'll do something with it this summer.
(5)Bruce L.
I had the Coconut doughnut and my friend had the Lemon Poppyseed Scone. They were really good and addicting. We found them at Milk and Pull after having lunch at Fritzls. What a great afernoon!
(5)Leslie M.
Unbelievable donuts. Seriously the best I've ever had. Try the passion fruit, coconut creme and lemon poppy seed kinds. They are giant, dense, yeast donuts that melt in your mouth.....can't stop thinking about them!!
(5)Lex A.
Giant, fresh, soft doughnuts. I crave them in the middle of the night. At school, while I'm headed home. Almost all of them are glazed with interesting flavor combinations. Purists find comfort in the plain sugar or plain glazed. Regulars know to order your coffee there, it's not too bitter or weak. Card-holders beware, they accept cash only.
(5)Nate C.
PROS: 1. the donuts are very tastey. 2. priced better than Donut Plant. CONS: 1. there's often a line regardless of the time of day. this seems to be a result of the fact that there is only one person packaging the donuts and working the register. by the time you get your turn the flavor options are limited. 2. the main problem, is that the donuts are often not cooked all the way. if you eat it while it's hot you may not notice it. but when we've taken the donuts for a walk while they cool down it's pretty gross how raw the inside is.
(3)Lizz K.
dough donuts are the closest thing i, as an atheist, get to having a religious experience these days.
(5)Richard L.
This is kind of a fly-by just to say that this place is awesome and 5-star worthy, except the last couple times we went the donuts were a little too chewy and doughy, possibly undercooked. So it slipped a notch in my book, but if they fix this little problem it will be right back up on top.
(4)Mike G.
had some tasty donuts today: lemon poppy seed, dulce de leche, café au lait and best of all, cheese cake w/ graham cracker crumbs. melting cream cheesey goodness. calorie count must be off the charts but you won't care cuz they're all freaky good.
(4)Michelle M.
Don't go--then you can never crave that sweet delicious melt in your mouth sensation. The plain glazed were good but the lemon poppy--absolutely delicious. They are very expensive 3-4 dollars for one doughnut, but soooooooooooo worth money.
(4)Robot N.
These doughnuts are SO delightful. I tried them at the Flea this weekend, as an appetizer to brunch. I must say that I fully support these tasty treats as pre-brunch snacky-poos.
(4)Nate M.
Killer donuts, brah! The taste was bold and strong. Glad to have it in the hood.
(4)Omar S.
Wow. Awesome donuts. Cheesecake donut is amazing. Nutella in a donut? They got it and it's amazing! And unlike pricey cupcake shops these donuts cost 2 dollars and they are huge.
(5)Roni S.
I'm not gonna waste time with a lengthy review. These donuts are succulent and speak for themselves. I'll let the food do the talking since mine are too greasy to type.
(5)Charles A.
Simply th best doughnuts on e planet. I didn't think any place could beat dough plant in manhattan. I was wrong, dead wrong. This place makes every other donut place look like dunkin donuts by comparison. I dare you to walk in and not order one. This area is slowly becoming my favorite goto place for sweets.
(5)Alex I.
Doughnut make the mistake of missing out on these fluffy heaven pillows - they're better than whiskey flavored nipples. I opt for the tangier flavors like hibiscus and blood orange, while my bf prefers Dulce de Leche. Really you just can't go wrong.
(5)Ernest I.
The world is better with Dough.
(5)Tracey C.
Huge Fluffy Homemade Donuts! Blood Orange Icing Donut! Donut with Cheesecake Frosting! and a ton more. YUM! Good for a quick breakfast or a pre breakfast / late night snack with your coffee!
(5)Tim W.
excellent doughnuts. managed to get there between a rush i guess so totally had no wait!! we tried the chocolate and had the blood orange as well. it was good, but the chocolate and the lemon donut holes were the best, and you can sample more...sometimes all i need is a sample you know?? total plus... the prices are pretty good...not as good as peter pan, but a better donut...totally fresh!! get a donut and head down to WTF coffee shop down the road for good espresso or drip coffee!
(4)Dayna A.
Mine came from their stand at Brooklyn Flea, but it was no less earth shatteringly delicious. I am not a huge donuts person, or so I thought, but my husband and I fought over every last morsel of our toasted coconut ($2) like a pack of wild hyenas. Fluffy and soft and DOUGHy with a real coconut flavor that was sweet, but not overwhelming. This was so good, I could become Homer.
(5)Guy T.
I love the Donuts................
(4)Pari N.
Best doughnuts ever! I really like blood orange.
(5)I G.
It's take a lot for me to go to a bakery for something specific. It takes even more for me to travel to Bed Stuy in order to get a specific thing. But this place is worth just that. I first tried Dough's donuts during the summer at the Brooklyn Flee in Williamsburg. And with each visit back I would always make a stop by their stand before leaving. Since the summer I've made 2 trips to the actual store and will be making plenty more. I'm not big on sweets but when I need a fix this is it for me. My favorite donut would have to be the Cafe Au Lait. It's so deliciously flavorful. But lets not forget to give praise to all the other delicious ones that are there (all of them). I'll drive down for these anytime...even at 7am when they open (which I've done). Best donuts hands down!
(5)Denyse F.
Love all of the doughnuts offered and the coffee from Brooklyn Roasting too. Would receive 5 stars if there were some good old fashioned CAKE doughnuts, and seasonal ones too. Like a Apple Cider or Pumpkin... otherwise I LOVE this PLACE and bring doughnuts to any gathering I attend cause who doesn't love a doughnut, especially from Dough.
(4)Misty K.
Delicious...perfect amount of air in the "dough" using quality ingredients. Went here on my birthday and what a fun treat instead of cake. The Hibiscus with dried hibiscus flower is something to try. Beautiful flavor not to mention the pink frosting! Speaking of frosting...DOUGH did it right. The perfect balance. Solid to touch but j--u--s--t soft enough when you bite into it. The Chocolate with coca nibs is scrumptious and the Churros-like donut holes..sitting right by the register are too easy to pass up.
(5)Annie R.
I've read that people think these doughnuts are too greasy. Well, the heavenly pillow of sweet yeast that I bit into wasn't anything of the sort. It was perfect. Throughout the rest of my day all I could think about was if I had the time to go back to Dough and get more doughnuts before they closed at 5. My thoughts were consumed with the almighty doughnut. I had the blood orange and it was like a unicorn was dancing on my palate. I eyed the lemon poppy, but didn't get it. It will be my next and until then I yearn for it. Basically, the doughnuts are the tits. I think they're better than Doughnut Plant's. And the coffee's not bad either.
(5)Trisha M.
Nutella cream =amaze. Delicious coffee and donuts. Well, I had to try the hibiscus= Amaze. Besides the brick and mortar shop, I have spotted these delic treasures at the Brooklyn Flea too!
(5)Jason D.
Fantastic donut shop. I was in line for 5 minutes and saw several batches of fresh donuts come out. They are just as good if not better than donut plant in NYC. The donuts are more dense and taste fresher and leave you more full. The flavors are great. I loved the lemon poppy seed. Worth a visit.
(5)joe m.
Best doughnuts Ive ever had. The dough is light like a croissant. The tartness of my favorite, the blood orange glazed, is a nice complement to the buttery texture of the dough. Just the best. And to address other reviews I've seen, there's nothing wrong with the neighborhood. I've lived here since 1981. It's fine.
(5)Jacinta B.
The Choice Family is genius... I LOVE that this cute little shop is in the Stuy. It was love at the first sight of French pressed coffee and doughnuts... ahhh thank you Dough. The delectable strangeness of Lemon Poppyseed was amazing. Another place that adds value to my Saturdays in Bed Stuy.
(4)Danielle W.
I had my first Dough donut at the Williamsburg flea market on the water (there every Sunday) and it will not be my last! The blood orange was delicious. The donuts are as big as your head (ok, my head). I have also been to Donut Planet like many other Dough reviewers and Dough wins out based on size and unique, strong, flavors.
(5)Mavi G.
Hooray for Dough! Dough is one of several cafes that have opened in Bedstuy and I hope it's here to stay. They're brand new so for now they just have a small selection of pastries, but they are REALLY tasty! Their sign says they'll be serving doughnuts soon and if their flaky and delicious croissants are any indication, I will be back to enjoy the shit out of those doughnuts! And the coffee is good and strong. Such a lovely addition to the hood! Go check them out!
(5)Sidney E.
best donuts... ever!!!
(5)Robin M.
I had a dulce de leche donut at the Brooklyn Flea in Ft Greene and I have never in my life had such a delicious donut. The interior is soft and airy and full of flavor, the outside is intensely sweet in a good way and tastes exactly like what it's supposed to, not like added flavoring. The exterior also has bits of crispy friedness that sort of burst when you bite them with an exquisitely clean oilyness. I cannot wait to eat another donut from this place.
(5)Erica A.
By far the best donut I've ever had. I had the Hibiscus donut at Smorgasburg in Williamsburg on a rainy weekend. All vendors were packing up due to the weather, mean while the line at Dough was gaining strength. $2 for a donut? What's too lose? Nothing at all. You will be in love at first bit. I yelled in anger as my boyfriend cautiously ate the last bite. Word to the wise, don't share. Only downfall, you have to travel to Bed-Stuy for them and go before 5pm.
(5)Rudie O.
These are the best doughnuts in NYC (period)!! It's a limited selection but you really can't go wrong. Freshly made with a friendly staff. Great coffee!! Freshly brewed and french pressed! Great price! Worth the travel to Bed-Stuy! A Must!!
(5)Jane D.
These doughnuts melt in your mouth! The variety/combinations are different and worth trying them all!!!
(3)Dominique N.
Rolled by Dough the other day on my way to run some errand and to grab coffee. Sweet decor and sweeter treats. Although, I will say I have had better almond pastries, I will not hesitate to give them a 2nd, 3rd, or 4th chance ;). Need to go back and try the doughnuts and will update my review then. For now, I am content that the staff were warm and welcoming. They're a welcome edition to Lafayette.
(3)CJ D.
Oh, crap, even better in person, at Dough, where the smells are delightful the doughnuts are fresh out of the oven (? do you use an oven to make these little delights?) and they have jelly doughnuts. Damn, Dough, you fine.
(5)Su P.
I mean, seriously? These donuts are amazing. Even my friends from Queens and Harlem whisper in their sleep about them. I love the stuffed Nutella one, and I am not a fan of jelly donuts. Some other faves are the Dulce de Leche, Hibiscus, and blood orange. The more traditional ones are also divine.
(5)Alf O.
The mini doughnuts are fantastic.
(4)Al E.
Tried them at the Flea this weekend. Oh to have another right about now. All they had left were cinnamon sugar or passionfruit with cocoa nibs. I went for the cinnamon sugar. It was huge and soft and not greasy. Tender! I should have bought their remaining inventory; we definitely would have inhaled those. My gf tried them a few months ago and had the sugared donut holes.
(5)heidi p.
Lemon meringue donut! Blood orange with candied Ginger topping! A gourmet doughnut shop with delicious coffee. I'd love to stop here every day while I'm here, but It's probably not the healthiest thing to do.
(5)Piyali S.
Before Dough I never knew donuts could be this good! This means a lot coming from me since I'm not even a huge donut fan. Given dessert options I'll almost never reach for the donut...unless it's from Dough of course. Our party of three purchased two donuts to share: the cafe au lait and the chocolate glazed. If you order the cafe au lait make sure you like coffee because the glaze has a very concentrated coffee flavor that may be overwhelming otherwise. The best part of both donuts for me was the dough part; each bite contained the right amount of light airy sweetness that made my mouth water for more. It's a good thing I can use one of my best friend's near Dough as a pretext to visit this charming donut shop every time I'm in the city.
(5)Daniel M.
This place makes amazing delicious donuts! Only exception is the price. I was weary about this and thought ok only eat one donut for 2.50 and there relatively big so its worth it. Then they just raised the price another quarter which isn't much but maybe its not worth the trip to Bed-Stuy if they keep raising there prices to the likes of Williamsburg. Donuts are incredibly cheap to make don't take advantage of your customer.
(3)Leslie G.
OMG This place is dangerous! If you are trying to lose a few pounds that is! By far, this place has THE BEST doughnuts in the universe. What I also love is the different range of lavors. Where else can you enjoy a hibiscus doughnut? Blood Orange? Nutella? Passion fruit? Cafe au Lait? NOWHERE else! That's where! Doughnuts range from $2-$2.50. They're big & fat & worth every cent. As a plus, you can see the doughnuts being made on premises. I totally recommend this place.
(5)susan n.
Amazing! I am not a donut fan at all, but I adore Donut Plant and Dough. I tried the chipotle chocolate glazed doughnut at the Smorgasburg event in Williamsburg, Brooklyn. I think $2 is very reasonable - the doughnut is humongous! The flavor is delicious. The dough is so doughy and chewy -I LOVED it.
(5)Zee T.
so great. for some reason, i always think they open at 5 and close at 7, not the other way around....
(5)Sasha H.
Had their Cafe Au Lait doughnut at Brooklyn Flea today... it is scrumptious! Moist, light, sweet, and tastes just like cafe au lait. Nice crunch of a bit of crumb topping and pecans. Perfect doughnut, can't wait to try more.
(4)Liz L.
Most delicious doughnut ever, and most definitely better than Doughnut Plant. $2 for a warm, soft, melt-in-your-mouth glazed doughnut that's big enough to share with someone or just indulge in by yourself. I'm looking forward to going back multiple times to try all the other flavors.
(5)Dame B.
All I can say is YUM! Blood orange doughnuts, cinnamon sugar, dulce de leche ! Nice staff and what a way to beat the am blues! Bravo!
(5)Windy J.
The doughnuts are amazing when you can get what you want. My experience today was less than amazing however. They close early, around 5 I think. I got there at 3:50 and waited in a line outside because they were so packed. By the time I made it in to the store there were so few doughnuts and virtually nothing left from which to chose. I went in to pick up a small variety for a friend. She specifically wanted lemon poppy (I spotted 2 while I was in line) chocolate with cocoa nibs, cheesecake and whatever else looked good. By the time it was my turn there were no lemon poppy, no chocolate, not even a plain glazed. In fact the only flavors they had were blood orange, hibiscus, toasted coconut, raspberry jam and 1 dulce de leche left. There was not 1 doughnut she wanted despite the fact that there were two HUGE racks with trays and trays of all flavor varieties in the front (taking up valuable space where people need to stand waiting in line for 20 minutes to place an order) but wrapped in plastic. There were also huge racks in the kitchen area that were seemingly unavailable for purchase. I asked the cashier if there were additional flavors coming out because there were so few left (and there were a bunch of people in line behind me) she looked at me like I had just said something vulgar and simply responded "no". Ok then. So I got my friend the raspberry jam filled, last dulce and toasted coconut. She didn't like the raspberry jam filled but said the dulce should be called dulce delicious instead! What were they doing with tons of doughnuts that we could not buy? And it was about an hour until closing. The staff leave a lot to be desired. I've frequented not only the store front but their set up at Brooklyn Flea in the summer. Rarely have I had an even decent transaction with them. They are rude. One time I bought 6 doughnuts. The guys abruptly informed me that I had to pay an additional charge for the second box. I was like "uh, oohhhkkkaaayyy". I think if you get there at a time of day when their doughnuts are plentiful then you will be very happy. But if you go in the afternoon you may be less happy. The doughnuts are worth 5 stars but this late afternoon lack of purchasable inventory and terrible staff bring their overall star rating down. Sorry but when you are in retail, it's about the entire experience and that includes your sales people.
(3)Megan B.
What a fantastic neighborhood staple. I stopped with with Brooklyn friends and was blown away by the creative doughnut glazes - hibiscus, berry, chocolate earl grey (amaaaazing), dulce de leche. They're gorgeous creations, and the doughy goodness under the glaze is worth it all. Affordable, decent coffee. Yes, please. I love being able to watch the kitchen create.
(5)Ashley S.
I've only had the donuts from the North Williamsburg Smorgasburg/Brooklyn Flea donut stand... but oh my goodness. My favorite is the Lemon Poppyseed, but I've yet to meet a flavor I didn't like.
(5)Jeremy R.
Nutella filled, poppy seed, and hibiscus donuts!? Its like a foodie stoner's version of dunkin' donuts. I'm in love. Coffee ain't bad either. Get the donuts while they're fresh otherwise they tend to sit around during off-peak hours. They could use a krispy kreme-esque fresh donut neon sign to lure me in.
(4)Stacey G.
Amazing! I love doughnut plant but dough is better hands down. The doughnuts are doughy and delicious. The berry glazed is delightful.
(5)Jenn B.
Holy hell these doughnuts are phenom. I rushed over and made it about a minute before closing and all that was left was the cinnamon sugar, hibiscus, nutella, and the chocolate chipotle. I went with the flavors that appealed to me the most-nutella and chocolate chipotle. I'm a huge fan of nutella so I knew I was going to love it but the doughnut itself was out of this world. I wasn't a fan of the chocolate chipotle frosting, I think the chipotle taste was too smoky and maybe cayenne would have worked better. I can only imagine how magnificent these must be in the morning when the shop first opens.
(5)Em P.
The fancy donuts were yummy. I enjoyed my chocolate glazed with cocoa crunchy-somethings on top. Not too sweet and and not too bitter. Will I ever crave their donuts? Hmmmm, probably not. If I'm in the neighborhood, I'll definitely stop by, but I don't see myself going out of my way to get one.
(4)T G.
It will be very very difficult to eat big commercial, chain brand donuts after this experience. Not to mention, it is real nice to see my food prepared in a clean and conscientious environment.
(4)Melanie S.
Just had them for the 1st time at Brooklyn Flea this weekend and have to say they were delicious! I had the cinnamon/sugar, it wasn't too sweet, but it was HUGE with soft dough on the inside. thank God I don't live in BKLYN anymore or I would eat them all day long! I prefer them to be my treat when I visit!
(5)Suzi Y.
I have been to Dough twice and find their doughnuts definitely too greasy.
(3)Amelia G.
Dough is literally one of the best things I have ever eaten. My last meal on Earth would have dessert catered by Dough. I really don't know how else to make this clearer...run, don't walk!
(5)Steve B.
OMG I found this place by mistake, I was waiting for a friend and went in to waste time, I figured, I'd get coffee. Screw that! I got a chocolate covered doughnut and a bottle of water and I went into heaven! I'm salivating while remembering the taste of my oversized $2 doughnut that was worth every bite! Can I say more? I'm glad I don't live near by otherwise my waistline would have a problem with my mouth. This place is a must treat yourself for certain!
(5)Jennifer K.
Amazing. Get 'em fresh!
(5)M F.
ok, a three because it tasted really yummy. Had the Earl Grey/ chocolate donut at the brooklyn flea. Again, tasted good, but was really really oily for some reason. Mabye a bad batch, but when you bite into it, you feel the oil in your mouth. At least at 2 bucks a pop, they have substantial heft.
(3)Dustin T.
Amazing! Decadent Gourmet Donuts! Tried the Hibiscus and the Blood Orange and neither did disappoint. There was a party in my mouth, I tell ya!
(5)Jess T.
best doughnuts ive ever tasted!
(5)Horace N.
The donuts here aren't bad, they're just not exciting, especially when compared to the amazing confections they're dealing at places like Doughnut Plant. Dough only sells yeast donuts (I prefer a cake donut) simply with different glazes poured over them. Some are filled I think. I've tried about 6 of them. The best so far is the lemon poppy. The worst: Hibiscus. The most disappointing: Toasted Coconut (putting a couple of curls of shaved, toasted coconut on top of a glazed donut does not make it a toasted coconut donut). All of them are somewhat underwhelming.
(3)Brandon M.
it's hard to add anything to the already-glowing reviews listed here, but i'd thought i would throw in my two cents: chocolate with cocoa nibs -- supremely decadent. the chocolate is by far the best tasting chocolate i've ever had on a donut. splendid. cafe con leche -- browned sugar and nuts and omg. so tasty. the real star here is (surprise, surprise) the dough. it's fried to perfection. crispy yet oh so ooey and gooey. super triple yum. PLUS the coffee is damn good... seriously GOD DAMN! good. :)
(5)Ryan H.
Best doughnuts ever! Staff is super friendly, coffee is always hot, and it's always worth the trip, no matter how far you have to travel.
(5)Josh S.
i used to work as a doughnut maker in a mom and pop shop several years ago and it has been heartbreaking to see the art of the doughnut fall into the dunkin' cesspool. DOUGH is a breath of fresh air. hands down, BEST DOUGHNUTS IN NEW YORK!!!
(5)Josh F.
This little shop has elevated the craft of doughnut making to an art form. Before eating here, I might have been cynical about the idea of a gourmet doughnut, but Dough gets the prize with flavors like dulce de leche, chocolate with earl grey and café au lait. Not to mention that the actual dough is so deliciously fluffy that I don't even know what to compare it to other than a cloud. Seriously, this place hits the mark.
(5)Molly J.
I love these doughnuts. Whenever I see Dough doughnuts, I have to get one. The store itself is great too. It's fun to watch people cooking in the back and you get the best selection. My favorites are the glazed, blood orange, and hibiscus. I can't imagine not liking Dough (unless you hate doughnuts for some odd reason).
(5)SK V.
An excellent doughnut experience! The shop is tiny, with only about four seats, but two of these are in front of the window that looks into the work area for the bakers. A friend and I watched them making sponge cakes and icing carrot cakes (she made a *massive* batch of cream cheese frosting!), and it was just great seeing the efficiency and sureness of their work. Plus everyone there seemed pleased to be working in Dough, which is the kind of food I want to eat. The donuts were simply delicious: springing and flavorful, a perfect balance of firm and yielding, not at all greasy, and glazed just moments before being placed in the case. They were all beautiful, too. The only regret I have is that I didn't have enough money and stomach for all of them, especially the lovely pink triple-berry-glazed which smelled heavenly. Alas, I made do with a salted caramel chocolate. It was enough, although we are going back today for a late breakfast.
(5)R. J.
A totally different vibe from Peter Pan - my other favorite Brooklyn donut spot. This is as "foodie" as a donut could get. Hibiscus donuts! The donuts are huge - photos do not do justice. You really get a bunch of dough for your dough. They are fluffy, filling, and sweet. I wanted to get one of each to try all of the interesting flavors. I will be back for sure.
(5)Christyn J.
Very good! Wish they had Stumptown coffee, though.
(4)D. W.
Great doughnuts poor Coustomer service. Young girl is give me ur money type. Lucky the doughnuts make up for this. Also don't go to store on hot day cause they don't turn on A C you will melt while u wait. The doughnuts r great. Cheesecake, berry berry & lemon poppy r my fav. U should check them out just have ur money ready cause the young money nazi Is waiting to snatch cash out ur hands.( Neeexxt no donuts for u)
(4)Rachel L.
These doughnuts are simply delicious. My faves were passion fruit and blood orange. I could eat a dozen of each! Also tried: Dulce de Leche which was excellent as well, Cafe Au Lait which was VERY coffee-y, chocolate w/cocoa nibs was good but overshadowed by the other flavors, and the plain sugar which was a great fluffy basic - loved it. Great shop - I'll be back!
(5)Xlizell X.
I'm not a donut person usually. But these are amazing. Soft, delicious, and always interesting favors. Yum!
(5)Noel R.
Delicious fresh doughnuts enjoyed whilst watching the staff make the next batch through the internal window. Stumpdown coffee accompanies the fried dough.
(5)Ksenia V.
I love those doughnuts. I hate all other doughnuts.
(5)Garnett A.
We are very very very excited that Dough is coming to The Candy Rush on Franklin Ave bet Park Pl & Sterling Pl. We love their doughnuts and the stafff! The Blood Orange is amazing and it seems like the folks on this side of Franklin Ave can't wait for them to arrive:)
(5)Irene B.
evilly delicious
(4)Katalina P.
I've has every doughnut there- the glazed hits the spot every single time I had to ban myself from this place just because it can't be healthy to have doughnuts every day.... But by far the best doughnut I've ever had in my life....my entire life.
(5)Sakshi K.
Grab-and-go quaint bakery with generously sized and filled fresh donuts. 20 minutes wait on weekends. We got half a dozen donuts and pigged out on Lemon Poppy Seeds, Nutella, Cinnamon Sugar, Caramel Sea Salt, Hibiscus and Dulce de Leche. All were super delicious but Hibiscus stood out the most- in a good way! For a place that is known for its donuts, their coffee was equally delicious.
(5)Mike W.
I'm not a doughnut guy, but I found myself back in this spot real soon after I tasted my first doughnut from here. I really like the hibiscus glazed doughnut, but they are all baked really well and are delicious. Definitely a must stop for doughnuts in NYC.
(5)Nina S.
There is nothing better than donuts in the morning. And if you're going to have donuts, you should have really good donuts, like these. The donuts here are light and airy and come with a creative range of frostings! I had to get the passionfruit with cocoa nibs. Amazeballs. The cheese cake was good too amd the dulce de leche was surprisingly not too sweet despite its diabetes-inducing aura! The nutella filled one was a bit disappointing cause I was expecting pure thick nutella in the middle but instead it was like a nutella custard. This place gets packed though and they're is only one stool so you'll be lucky if you can find elbow space to eat standing up!
(4)Cherryl L.
Finally, after all these years knowing that Dough Donuts were the #1 pick donuts in the whole NYC. I can now tell everyone YES it's really the BEST because it's fried, large and awesome donut compared to the others. I have tried numerous donut joints These donuts reminds me of Firecakes frm Chicago however, it's 10x softer. It's cakey donuts but as soon as i I bit the Hibiscus Donuts I feel like I was in Cloud 9. I bought Toasted Coconut, Dulce de Leche- it's more like the flavor coming from the glaze, Hibiscus, Nutella- filling is a smooth nutella taste soo yummy and Passionfruit. Tip: cash only and prepare to smell the donuts half a block when u are about to get to the original shop in Brooklyn, NY
(5)Kayla G.
These donuts are not messing around. They're gigantic, dense, and so sugary I literally thought my heart may stop. $2.25 a pop may seem steep but they're worth it. The first two I went with were a couple of their most popular. The Cafe Au Lait, and the Dulce De Leche. Yeast donuts are normally a little on lighter side, but these things had to be pushing a half pound. The Cafe Au Lait was probably my favorite, followed closely by the Dulce De Leche. The toasted almonds on top of this one were really great. Both had amazing texture, and when you bit into them you could tell they were freshly fried. I only intended on getting two but of course saw the Mocha Almond Streusel that I didn't know they made and couldn't pass it up. I should have stuck with the two. This donut while good, felt like they just had a few leftover ingredients to get rid of and threw it together. I didn't taste any mocha or almond. It was more of a plain chocolate donut. These aren't your typical donuts. Unless you have a high tolerance for sugar, it's one and done. They're good quality donuts, but if you're wanting something a bit more traditional this isn't it. They have many odd flavors ranging from passion fruit, to hibiscus. A couple notes, the place is tiny with maybe three wall seats, also it's cash only.
(4)Beth H.
Hi, my name is Beth and I have a doughnut problem. As I reflect on my experience with Dough's Salted Caramel Chocolate doughnut yesterday at Smorgasburg, a choir has started playing in the background, and little cartoon people are dancing around my head. While standing amongst throngs of people in the Saturday Brooklyn sun, having just taken my first bite of my latest food prize (that's what I call the things I buy that will one day lead to my diabetes diagnosis), I had the distinct thought that this may be the best doughnut I'd ever had. I come from a long line of doughnut lovers, so my opinion matters. Aside from the interesting flavors, and the sheer size of the doughnuts (the type of people who eat doughnuts are not the type of people who enjoy small portions), what I was most impressed by was how light these were. Usually when you get a big doughnut slathered in chocolate, boasting a super-sweet flavor, it tends to taste excellent and then sit like a rock in your stomach. Not so with Dough! I could've eaten 4-5 of these and still skipped lightly over to the next food vendor. I have to return to my Boston home today, but don't worry Dough...I'll come back for you. I'm confident that our relationship can withstand distance and time. For anyone lucky enough to live in the same city as this establishment -- GO! Stop Yelping and go!
(5)Danny N.
DONUT FOR DAYSSSSSSSSS This is a must try for those that love donuts when you're in NY. The donuts are pretty big and nicely priced for the size that you get. The donut wasn't as dry and the texture was just perfect.
(5)Katherine C.
I have tried all their regular flavors over the course of just two days and I cannot decide on which one I like the best! The frosting is everything here. I love how as you take a bit into a doughnut, the frosting melts a bit, leaving a layer of sweetness on your lips. They are reasonably priced (anything over $3 for a doughnut is blasphemy I say) but you really cannot just eat one in my opinion. Dough really spoiled me: I do not think I can ever eat a doughnut from Dunkin Donuts again. Not even a munchkin. It's a small shop. In fact, I think the baking equipment takes up three-fourths of the space. So do a doughnut drive-by and enjoy!
(4)Katie H.
I'm going to echo what many have already said buttttttt, the donuts here are absolute heavenly clouds of joy in your mouth! To me, a good donut should have a ridiculously soft inside and Dough happily indulged me in that department. Many places have denser donuts, which can be good sometimes, but if I just had to eat one donut for the rest of my life, I would want it to be like I was biting down on a pillow. YAY On a food friend day, my friend and I ordered the Passion Fruit, Cafe Au Lait, and Salted Caramel Chocolate. All 3 were winners! I LOVED the tangy, sweetness of the passion fruit! It instantly transported me out of the cold NY weather and onto a tropical beach too. I'd have to say it was my fav. The Salted Caramel Chocolate donut was very tasty, though I would have liked more of the caramel flavor to come out. I think the chocolate overpowered it somewhat. Lastly, Cafe Au Lait had a great subtle coffee flavor! Honestly, I still can't get over how soft each one was. They all made me very happy!!! The line may be a beeeeez to deal with since the shop is very small inside but tough it out for these treats!
(5)Anna K.
Go early before your favorite flavor is gone. Also they are fresher early in the am. Sometimes the line goes down the side of building. It's very small. Grab a box for your house. You will be the life of the party. Also, you should probably run over the Brooklyn bridge after to work it off , sugar and carbs are on max here.
(4)Jessica C.
Lines are out the door at 1PM on a Sunday. The wait is tremendously long for a donut shop but its well worth your time. The texture of the dough is soft, fluffy, and light. You really don't get that heavy carb-overload feeling after eating it, which is great for me! The flavors that they offer are very unique and mend very well together! *Hibiscus - Sweet, tangy, and fruity. My favorite one! *Cafe au Lait - It was ok. I was expecting a stronger coffee flavor. *Passionfruit - Hits you in the face with a punch of the citrus tartness. *Nutella - Very small compared to the other donuts but is packed and filled with ooey-gooey Nutella. Who could say no?! I have yet to try their other flavors but I will be back soon! :)
(4)Froilan O.
The shop was trendy and made you feel as though you were getting an exclusive, high end, doughnut experience. Even so, I found the doughnuts to be a bit overrated.
(3)Sasha W.
OH MY GOD dough. cash only, there's an ATM across the street. GO TO THE ATM IF YOU NEED TO. this place is amazing. and i know way too many donut places. (i will say, i walked in and saw two cops entering, thinking to myself "what a cliche." then literally the minute i sampled the chili donut, i thought: ommnommnommwhocares.) tried the chili (picante!), cinnamon sugar, and dulce de leche, and cafe au lait, and nutella. feel free to judge me.
(5)Alex A.
Best doughnuts hands down. I remember going to the flagship store once and the service was great but luckily they sell their doughnuts in other stores near me like Union Market in Cobble Hill and Hungry Ghost in Park Slope. definitely worth the $3 price tag. Great size, crisp exterior, soft inside and great topping-to-doughnut ratio. Hibiscus is my favorite with the dulce de leche a close second. (Or maybe it's a tie)
(4)Kay Ashley M.
Loved the flavors, like lemon poppy seed, hibiscus, blood orange, chocolate with cocoa nibs and most of the chocolate flavors. I wish they had a seating area and accepted debit/credit, instead of only cash.
(4)Nick K.
The doughnuts are huge and tasty. However, the hibiscus is overrated. If you aren't a huge doughnut lover, go with the original or chocolate glaze. They are great and not insanely sweet like the others. I'm knocking off two stars for no bathroom and cash only, and because they were rude when I asked about both of these things.
(3)Ruth U.
As someone who's not a dessert fan all I can say is yaaaaaassss to the hibiscus donut I got at smorgasburg. Fyi- i had these in the rain and even though the wsather was cool, the icing melted easily so gobble it up quick! $3 for one
(5)Quint C.
It deserves the 5 stars. I just had a glazed doughnut but it was great. I can't wait to come back and try more doughnuts. 1 is pretty filling so I'll just have to keep coming back.
(5)Leslie S.
Dough is great. It's dough! Their donuts are the best in Brooklyn, maybe NYC. If you are a sweetie, check them out on vacation or just because. Tips: their donuts are sold in other coffee shops and places in Brooklyn/NYC, maybe check the website or insta, or call for info. Don't have to go all the way to bed stuy for a donut. Cons: No place to hang out? Get your donuts and gtfo. Cash only! Somewhat typical for BK but for a well known establishment is a bit annoying. It's 2015 dough, get a square reader.
(4)Danielle W.
i say it best on my blog takingabiteoutofbrooklyn…
(5)Michelle O.
Giving them a 4.5! Definitely a sweet treat for your mouth! The flavor of the dough is like none other. Really is a nice surprise and a wake up call from the usual Dunkin Donuts! Everything tastes really fresh and homemade. I particularly liked the donut filled with Nutella and the Hibiscus donut is something special! Really looking forward to trying more! And oh, they are huge! & I'm certainly not complaining about it! ;)
(4)Jennifer P.
It's worth the drive or the train ride here! Donuts are on point and they are constantly making them throughout the day! Don't worry about freshness even around 6 pm the donuts could have just been made when you walked in. Mine were and I was impressed one of my favorites is the hibiscus! Coffee is pretty good and the staff is outstanding!
(5)Valerie H.
So after reading great things about dough, and trekking out to Brooklyn, we did enjoy the donuts once we got there. Come to find out, they had just opened a 2nd location the week before , in Manhattan. A couple blocks over from where we'd just eaten lunch. Ugh. Nonetheless this didn't have anything to do with the doughnuts themselves, but I was a little annoyed we hadn't researched previously. Since we went late afternoon, there wasn't much of a selection. I really wanted the s'mores and lemon meringue, but all out. We did try chocolate, cheesecake, and plain. They were very good, and very large. This location is very small however. Literally walk in, you're at the counter, and walk out. Not much wiggle room. Most likely to have a line out the door, even with just a few people in line. When I'm back in the city, I'll def visit the Manhattan location .
(4)Judy K.
I'm a huge doughnut fanatic and theirs are on my top list. Its huge and you really have to open your mouth to get a good bite. Yeast donuts are my favorite and they definitely perfected the raised donuts with a light and fluffy filling. All of their flavors are unique and special to Dough. It's so hard to acquire passion fruit desserts in the States, so I was happy to see it since I love passionfruit. The lemon poppyseed was also really good. Simple, tarty and sweet with just the right amount of lemon flavor. I had the salted chocolate and caramel, but it was too sweet and messy for me.
(5)A H.
I have finally decided to write about the greatest Doughnuts I have ever tasted. I made a special trip to try this place and it was not disappointing. The shop makes the donuts on site and you can watch the bakers making the doughnuts. The coconut doughnut and the Dulce de Leche was awesome. I did think $2.50 per doughnut was too much until I took a bite. They probably could charge $5.00 a doughnut
(4)Shachi B.
Sweet dreams are made of this. Who am I to disagree? Help me start an urban legend that the Eurythmics wrote that song for Dough's delicious doughnuts. Come on, let's do it! Before buying a vanilla glazed doughnut at Brooklyn's Smorgasburg, I had only tasted the divinity that is Doughnut Plant. Praise baby cheeses, I'm a Dough convert! Not too sweet, perfectly fluffy and super fresh, these are by far the best doughnuts I've ever had in my life. The yeast doughnuts don't keep terribly fresh overnight, so it's best to eat them the same day you purchase them. (Let's be real, you aren't going to have leftovers for the next day.)
(5)Kari C.
We picked up a huge doughnut ($2.75) at Dough's stand at the Saturday Flea Market. While their name is not creative, their flavors certainly were. DH went straight for the Hibiscus doughnut, which was glazed in a shocking fuchsia color. It was quite tasty, lightly floral, and intensely sweet. There were bits on top of it, which seemed like candied hibiscus petals. I thought they were a bit too tough, but the pungent floral scent was an unique experience. DH says, "the glaze was really runny, I guess because it was so hot. The subtle hibiscus flavor was nice." The dough itself had the perfect fried doughnut soft texture and flavor. Yum!
(5)Cat B.
Have been "stalking" Dough on instagram for months. Was so excited to accidentally come across their Flatiron shop while running errands yesterday. The doughnuts looked great but I was very disappointed. We tried hibiscus which was overly sweet and tangy, and the classic chocolate with cocoa nibs which was too heavy, bitter and dark. The doughnuts themselves were dense and hard to cut through. They may have even been a little stale (purchased at almost 7PM on a Sunday). Thumbs down on the packaging too. Our doughnuts were smushed by the time we got home 20 minutes later, and the grease from them had totally soaked through the bag. Was incredibly let-down by these doughnuts after expecting them to be amazing. Give me a Doughnut Plant doughnut any day - they are hands-down the best doughnut shop in NYC!
(2)Yael S.
a great little place to duck into. Dough won its notoriety for a reason. on my last birthday, my cake was a sumptuous but light hibiscus doughnut. this place has something to cater to every taste, whether you're a chocolate lover or if, like me, you prefer fruitier, lighter flavors. a definite favorite, even if it is a little pricey.
(5)Libby M.
Very Good job on the yeast... Always fresh.... If they were always warm then I'd easily give them 5 stars ;))
(4)McKenzie L.
Maybe the best doughnuts I've ever had, and I've had a lot of doughnuts. They don't taste fried or greasy at all. Super fluffy and thick! I suggest the lemon poppy seed and the coconut!
(5)Caroline D.
Seriously the best donuts I've EVER had. I like the chocolate cacao nib and cinnamon sugar donuts the most, but the dulce de leche is also great. Gotta be mindful not to go here every day, because it's that addicting. A little pricey, but I don't care because the doughnuts are such high quality. Cash only and watch the weekend hustle - best time to go is during the week!
(5)Lisa L.
The cafe au lait doughnut is the perfect compliment to a good cup of coffee to start off your morning on a sweet note. I was disappointed with the hibiscus but then I'm the type who doesn't appreciate the fruitier flavors when it comes to a doughnut.
(4)Kristine A.
Ran into the place while I was waiting for the store next door to open. And I'm so glad I did! The donuts here are simply the best! People rave about the cafe au lait. It's good but it's not on the top of my list. It tastes like a cafe AU lait except sweeter! A bit too sweet if you ask me. The passion fruit is fruity and refreshing. Almost tastes like guava. Its different but very good. My favorites are the NUTELLA and the coconut. Feel free to pass on the cinnamon and sugar donuts. The Nutella is every hazelnut/nutella-lover's dream. It looks like a small sugar donut, but when you bite into it, an explosion of Nutella filling comes out. It not thick like the one you see in the jar. It's still rich, gooey, and delicious. And there's so much of it and not enough at the same time. If you love coconut (ESP coconut milk), get the coconut donut. The glaze is like a coconut milk cream topped with toasted coconut flakes. It doesn't have that fake coconut taste. It's just simply sweet and savory.
(5)renje g.
++ - Hibiscus and Cafe Au Lait were equally as delicious, you really can't go wrong (FYI Hibiscus is more fruity than flowery) + - I went around 7:30 PM (They close at 9) and they still had a full selection of donuts +/- - Kind of expensive at $4 per donu
(4)Liz L.
Omg so a coworker had recommended this place and it's just taken me 8 short weeks to get there. I had originally just wanted to get 2 the glazed which I know is boring but you can tell a lot about an establishment by a good old fashioned glazed doughnut and the lemon poppy...I ended up with 6 (embarrassing-I did not however eat them all in one sitting). The size of the dipped doughnuts are quite generous...the filled ones however are very, very small even in comparison to other places filled doughnuts...but the passion fruit curd filled one made up for the size (well sorta). The filled ones are slightly more e pensive as well which irks me for how small they are. While they have other flavours listed it doesn't mean that they are available which to me is oh so sad. I guess I'll just have to come back again. I will say I'm not fond of the chocolate they use to dip their doughnuts it has a weird heavy thick taste I'm not fond of. The actually store is small and old fashioned looking but appears to be clean. The people who work there are friendly...something I haven't really experienced much here in New York-so that was a nice change of pace. I'll be back :) *Bring cash they don't take credit...something else I am finding here in NY
(4)Samantha P.
I actually heard a news short about this doughnut shop so I decided to try it out. It was so worth the 45 minute drive. The line went quick, the inside of the shop was cute. Its truly unlike any doughnut you ever had. A must try!
(5)Garreth G.
Cash only! Make sure you come prepared. Closest ATM is the bodega across the street. Coffee wasn't bad but the real delicious treats are the donuts. These donuts are Amazing! The base is doughy but fluffy at the same time and even though they are huge I may still be able to eat a half dozen to myself. Two of my favorite flavors are the Hibiscus and the Dulce De Leche. Sweet and tasty as it is suppose to be. If everyone ate their donuts I am pretty sure there would be world peace. They also make appearances at Smorgasborg if Bed-Stuy is not your cup of tea.
(5)Tammi B.
They have some awesome doughnuts. My favorite is the lemon poppy. There are so many flavors to choose from. Although it's a small bakery, the wait it never too long ans everything is baked fresh daily (hourly).
(5)Nancy P.
The bf and I and our couple friends decided to deem our workout worthless and treat ourselves to some doughnuts. I thought we would try a couple but we ended up ordered the lemon poppy seed, toasted coconut, chocolate salted caramel and dulce de leche. Between the four of us, it was a pretty daunting task. We started with the toasted coconut and it was a winner. Sweet but not overbearing but nice and fluffy soft. The lemon poppy seed was next and also a favorite between the four of us. Tangy and lemony and very light. The chocolate salted caramel and the dulce de leche were both too sweet for me. This would be better if I had some tea to drink with it.
(4)Mitch E.
This is the Mecca of all doughnut shops. You won't find a better doughnut, I promise. And there are those who complain, "But why does it have to cost that much?" Because it's the best doughnut in the world, you fool! My first experience with dough was at Brooklyn Flea. Since then I've had them at a ton of other events, but have only made the pilgrimage to the actual store once. As I said, it's like Mecca. What's the best one? Is it the hibiscus? The blood orange? The chocolate cocoa nib? It's hard to say, but each one is made with top notch ingredients, which is the real reason why the price is high. So you are getting well worth the price for the doughnut. Dough is a good treat to get for people who are visiting, a special treat for a special someone, or to grab one to go if you seem them out and about. Schedule your pilgrimage today.
(4)Brooklyn R.
Sad I have to give a bad review but until Dough overhauls it's employees I probably won't be back and that sucks because I work right around the corner so it's very convenient for me. The last few times I came the girls who work the front are impatient and bitchy. But today the girl was hating life. Plus when she packed my donut she threw it in face down so the topping peeled partly off. Everything we asked her she answered while making a face and looking past us out the door. My friend asked her about some donuts and she actually said "I'm to sick to answer your questions right now".....
(2)Stephanie A.
Great donuts! My favorite was the Dulce de Leche and Plain Glaze. Didn't get to try the Nutella donut. Maybe next time. Friendly staff!
(5)EM C.
For the first time in my yelping life have I ever felt the immediate desire to write a review. Passing through the neighborhood today I decided to peek for the usual customer line that's out the door. To my surprise the line was only two customers long. I double parked, since parking is scarce,and joined the line. A little skeptical, although with the many great reviews, I bought one donut; toasted coconut. As soon as I began driving I bit into it. I instantly pulled over, took a pic of the most savory sweet thing I can recall ever having on this earth. I packed away half to snack on a little later.... One minute later it was gone. I decided to have my snack before my eyes burned through the paper bag in which it was stored. Oh and before I forget, the cashier was serious but very personable. My one regret: I only bought one and I had already driven off.
(5)jeanie c.
I really enjoyed the glazed, lemon poppy and cinnamon sugar donuts... all were soft and oh so doughy. Perfect density and chew. Didn't think they were the best I ever had but it's VERY good and worth checking out if you're in the neighborhood.
(4)Erum R.
Big, scrumptious and delicious. I've never been to the actual location because everywhere in NYC has them these days. Flavors are out of this world delicious and also super unique. Definitely a crowd pleaser. Try to hibiscus and cafe au lait (my fave!) My cousin even had them at her wedding in lieu of wedding cake and the guests loved them!
(5)Quemoy C.
Someone messed with the Hibiscus formula @ the 19th Street location. It doesn't taste the same. Fix this, PLEASE. Glazed was still on point.
(4)Chevon B.
So good you wanna slap your momma, aunt, cousins, father yeah! Light, airy, just so amazingly good. I am such a sucker for the lemon poppyseed. My mouth waters thinking about. Try a combo dozen and decide for yourself. The hibiscus is my 2nd fave mm mm mm, need a visit back here soon.
(5)Gina M.
The absolute BEST doughnut I've ever had. HANDS DOWN! Every flavor is great, personally passion fruit is my favorite and it is delicious! Every single doughnut is baked to a fluffy perfection! This place is a must go to if you're in New York, I've brought family from out of state and they agree that these are the best doughnuts out there. :)
(5)Marina K.
I love this place but strictly for the cheesecake and dulce de leche donuts everything else I do not like that's the only reason I put 4 stars , but god it is amazinggg airy fresh donuts if I'm near by I have to go get a cheesecake donut
(4)Jose B.
there's no point in eating any other kind of donut, you're wasting everyone's time f peter pan alright, yeah it's cool and everything but they're grocery store donuts lets be real here,
(5)AR B.
I love the Cafe Au Lait doughnut, and I really appreciate the warmth and respect I get from Kadeem who works at the front of the shop. It is a pleasure to come here whenever I am in Brooklyn!
(5)Grace C.
Stopped by Dough on the way back to the theater district after brunch on Sunday. The doughnuts here are HUGE but also come with that price tag, $2.25 per doughnut. The line was a bit long, but it was moving. There are some interesting flavors here - passion fruit, hibiscus flower? but you can also get plain glazed. The doughnut I got was a latte flavored one. Coffee ish flavor in the glaze with some crumblies on top. Very good. Nice and fluffy doughnut, but too large for me. After eating the whole thing, I really didn't want to eat much of anything else. Cash only, bring small bills and change, they will appreciate it.
(4)Maria A.
I love dough! However they always sell out of my favorite doughnuts! They never have cream cheese or spicy mango! If u ever go and they still have those flavors they are a must!! U won't be disappointed!
(5)Benjamin Y.
Excellent donuts (really good...), though service was severely lacking. Maybe they do plenty of business being cold/silent/borderline hostile, but I would think it would behoove them to make sure they people manning the donut case/register actually buy into the notion of hospitality.
(5)Hana S.
The most perfect store name to describe these donuts, (or do I spell it doughnuts??). This is probably my new favorite donut place in NYC, tied with the classic peter pan donuts....really really can't choose one! Got to try their cafe au lait donut and some of the cinnamon sugar donut at Smorgasburg this weekend and I was blown away! These donuts are super light and fluffy, not dense like some other donut places...and they aren't overly oily either so basically it's like eating a donut cloud of yumminess. The donuts are also perfectly executed appearance-wise...beautiful non-pretentious desserts :') I can't wait to try more, wish it wasn't so out of the way.
(5)Mike C.
Dough is definitely the best doughnut shop in NY. For awhile, it was tough to decide between Dough and Doughnut Plant, but after a few too many lackluster flavors and relatively tasteless doughnuts at the Plant, the title must go to Dough. Every single one of the several doughnuts I've tried here at the lone storefront and at various food fests (e.g. Smorgasburg, Bryant Park Holiday Market) has been excellent. I'm not one for fruity flavors with my doughnuts (I like to keep it 100% disgustingly unhealthy), but even the Hibiscus and Blood Orange flavors are awesome. Still though, I'll always go for the Cafe Au Lait and Dulce de Leche over those any time. All they need is a peanut butter flavor, and I will really be dead. They only serve the large yeast variety of doughnuts here, as opposed to some places that also have the small, denser cake ones. For just $2.25, you get a massive, fluffy, very satisfying doughnut. My previous favorite was the Chocolate Cocoa Nib one, until this last visit when I tried the Salted Caramel Chocolate doughnut, which is one of the best doughnuts I've ever had. To give you an idea of how chocolatey and gooey it is, I got a few doughnuts to go, and while they just place the others in a bag with a single sheet of parchment paper, this one is packaged in it's own separate plastic container. Make sure you have a lot of napkins, because the second you touch it, you will be covered in that sticky, delicious, chocolatey icing. And it is well worth the mess. You no longer need to trek out to this tiny shop in Bed-Stuy, as several cafés and stores carry these doughnuts, including the massive new Whole Foods in Gowanus. No matter where you happen to find them, there is no denying that these doughnuts are incredible, and you will begin seeking them out and trying the many flavors as often as possible.
(5)Don S.
Best donuts in town? Yes!
(5)Lauren M.
So, I may be a relative outlier not giving 5 stars. Believe me, I'm sold on some of the flavors. Dulce de Leche was pure perfection with its nutty flavor from the toasted almonds. And Hibiscus was more memorable this time store oven fresh as opposed to the time I had the delivery version at one of the Beans in the city. The other flavors my friend and I shared were also very good (Mocha Almond, Cafe Au Lait, Salted Chocolate Caramel), but too intense for me to enjoy time and time again. The big blemish was the Passion Fruit. Ask anyone who knows me and I LOVE passion fruit anything. But I'm starting to realize that the unique flavor of passion fruit doesn't belong on everything. The icing of this doughnut was great, but as I kept chewing, the dough tasted off, like under baked or something. It just didn't mesh well with the citrus. My friend felt the same and we chose not to even finish it. Could've been a single dud, for sure, but it made me think twice about how thick the dough is of these doughnuts and wondering whether a slightly trimmer version would not give more consistent taste in the long run. I'll make the trek for Dulce de Leche again just the way it is though!
(4)Lauren S.
I absolutely love DOUGH, and I mean LOVE. My husband and I discovered this treasure unexpectedly at the Flea Market in Brooklyn one Saturday, & after that we were hooked. I had the blood orange (sadly they do not make this flavor anymore) but quickly found a new favorite in the cafe au lait. They donuts are light, fluffy, and beyond tasty. I say it's more like a culinary explosion in your mouth. They are like no other donut you will ever have. I highly recommend DOUGH to everyone, anywhere. Totally worth any commute to get there & calories consumed.
(5)Clay K.
Donut connoisseurs will not be impressed. BUT, for hipsters or those that love inventive flavors, Dough will reign supreme. The good: The glazed flavor coatings are tasty & super interesting. We had the special Orange Pistachio, Cinnamon Sugar, and Hibiscus. It's true, the Hibiscus is a must try - it's packed with layers of herbal and floral flavors. The just a'ight: the dough. Ok Dough, you're dough is denser than most. It's def got some nice air throughout, but the donut isn't as soft as the top donuts I've had. I prefer a soft, light and airy donut, so if you prefer a slightly denser donut then you may enjoy more than I did. The price: $2.25/donut - damn pricey in donut land. The legit: We caught the Po Po (Police) grabbing a box of Dough and packing it in the back of their cop car. Ya know, NYPD Blue knows their donuts. Dough and Dun Well are pretty similar, so if you like either one of these try the other. If you are a 7th ave donut fan (of their yeast donuts only), then you will not like the dough at Dough or Dun Well.
(3)Olivia A.
Great donuts! Loved the dulce de leche one in particular. We may or may not have had them for dessert and then went back in the morning for breakfast. So many flavors to try it's hard to stop at just one.
(5)Nobel V.
Go to Dough.. Go get some doughnuts, and then go back, and GET MORE! Located in a small shop in Brooklyn, this bakery is one of the best for doughnuts! I first have to say they only have yeast doughnuts here, so I'm sorry to all you cake doughnut fans! However, I would want all cake doughnut fans to have an open mind and try a yeast doughnut from here. They are pricy (a little over $2 each) but the doughnuts are a good size and I feel the price is justified. Dough has your classics, such as glazed and chocolate but what got me here were their unique flavors. Yes, they have flavors such as toasted coconut and cinnamon sugar, which are not too out of the box (and yes, they are good too, the flavors are not too overwhelming on these). Some of the interesting flavors I've tried include: (some I have not seen every time I went, I am honestly not sure if they rotate them or the doughnuts were just temporary, and unfortunately, I could not remember all of the unique ones I've tried, so sorry!) Thai Chili - Sweet, with a little spicy kick too it. It took me a bite to get into it since the slight spice caught me off guard. My taste buds adjusted well to it but I would say not to eat it if you are truly looking to satisfy a sweet tooth. Hibiscus - This doughnut has some type of sweet citrus tart flavor to it. Very tasty. If you ever have had Hibiscus tea and like it, then try this! Cheesecake with Graham Cracker - Self-explanatory, I love cheesecake, I love graham crackers and thus, I love this combination and it is done very well!! Cannot go wrong! Blood Orange - This doughnut utilizes their typical doughnut and the blood orange taste is through the icing they mix together and put on top. The flavor did not diminish in the icing, and there is even a small piece of an orange (sweetened) on it! Caf Au Lait - Has a taste of pecan with the crumbles on top and a coffee-like icing. Passion Fruit - A very nice sweet and tarty taste with some cocoa nibbs on top to enjoy! Dulce De Leche topped with Almonds - This is one of my personal favorites. The milky taste wins me over and the combination of almonds along with it wins me over every time! Chocolate and Salted Caramel - Sweet and salty you ask? Well if you like salted caramel ice cream, then what are you waiting for... get THIS! I feel the saltiness is not overdone here and just right. I would always get a bunch of doughnuts to bring home and will always regret it, because my family destroys them all before I can get to them again! But I would always make sure to cut a small piece to taste each doughnut... Because I feel they are.. that.. damn.. good. However, do not let me sway you, please try them for yourselves. I am always intrigued by how cake-doughnut lovers would feel about this place! P.S. This place is CASH ONLY, so bring them bills!
(5)Michaela K.
These donuts are absolutely massive, fresh and delicious! Dulce de Leche and Toasted Coconut were my favorites, but I dont think you can go wrong with any flavors. A must try!
(5)Arnaud W.
A bit expensive for donuts, but they're great. Great taste, and leave you with nous hunger until next meal. Passion fruit dough is just a killer. It tastes like a sorbet, but in a donut way :) You should stop here if you go around. 4 stars "only" because of the price. But definitly will go back.
(4)Sasha B.
a damn good donut. nothing else to say. It's worth the trip to Bed Stuy.
(5)Andy S.
There is a quaint donut place in Brooklyn that I visited last time I was in New York. The kitchen is viewable to visitors, so you know they are making everything fresh. They have a variety of donuts. Some flavors are cafe au lait, toasted coconut, nutella, glaze, as well as flavors such as hibiscus and passion fruit. My only complaint is the donut holes. Most donut holes are probably made to look that way. These donut holes actually taste like the leftovers, so skip the donut holes. However... The good (well actually the awesome)... These are quite possibly the best tasting donuts that I have ever tasted. I know that other donuts make their dough in house, but for some reason these have a more homemade taste than I have ever had. Unfortunately, my friend showed us this place on like one of our last days in New York, so we were unable to eat them every day. Fortunately, I don't live near there or I would be a big as a house from eating them daily.
(4)Raif U.
Beautiful, thank you
(5)Victoria G.
Came here last night 10 minutes before closing and was so happy to be greeted by Daniel. He was super friendly and sweet and you can't beat amazing doughnuts and even better customer service. Daniel is awesome!
(5)Josephine W.
I don't think I've ever had a better donut. It truly loves up to its name as the dough itself is firm yet fluffy, bland enough to accentuate the flavor of the icing but flavorful enough to add something to the whole shebang. My favorite is hibiscus
(5)Mehreen S.
I first tried these doughnuts back in 2012 at an AfroPunk festival in Brooklyn. After our first couple bites of these ooey-gooey treats I was in heaven! They are always fresh, dough-y, tasty and the combinations always seem to work well in terms of flavor. I am looking forward to catering a very special event soon, so I will update with that experience soon :)
(5)Kai Xin C.
If you have only had mass produced or chain store donuts, you'll be in for a treat. The dough of the doughnut is slightly chewy and so soft at the same time. One of my favorite flavors is their passion fruit doughnut. Their is just so much flavor in each bite. They are large, and its totally worth getting a few people together to buy a bunch so you can try several flavors at once.
(5)CityGirlCece F.
#CityGirl is in #Brooklyn today. My first stop is #Dough. The #yeastdoughnuts pictured are the café au lait, the chocolate with coco nibs, Nutella filled and the dulce de leche. These dougnuts are huge, about 2 inches wide and 5 inches long. My favorite is the café au lait... But don't get me wrong the selection I bought were all delicious. They certainly have an interesting array of flavors. Not pictured are the #passionfruit, the #hibiscus, the lemon poppyseed, the toasted coconut, passion fruit filled.
(5)Catherine C.
The doughnuts here are huge, but they're also light, so there's no reason you can't eat two.
(4)Neelam P.
3 1/2* rounded up Winners - Lemon Poppy (tart and delicious), Cinnamon Sugar (sweet and simple). I was not a fan of the hibiscus donut. It looked so pretty so I just had to try it, but the frosting tasted very odd to me. It wasn't quite tart or sweet, I'm not sure what it was. The glazed was also decent. These donuts seemed a bit oilier than other places. Doughnut Plant is still #1 on my list.
(4)Michelle D.
These are the best donuts I've ever had! My mouth is watering just thinking about them. I used to think krispy kreme donuts were the best until I tried these.
(5)Davi H.
So far I've tried the hibiscus and lemon poppyseed donuts. Both were fresh and fluffy, but I especially loved the hibiscus. It looks a little odd with the purple glaze and bits of hibiscus on top, but it tastes delicious! The donuts are huge so they're well worth the $2.50. I can't wait to try some of the other flavors, but they often run out early. Nice addition to the neighborhood!
(4)Michael B.
To call this the best doughnut (referring to the basic glazed) I've ever had would be a gross understatement. One of the best desserts I've had in a very long time is more like it. Doughnut Plant is excellent, but Dough has taken the art of doughnut making to an entirely new level.
(5)Seth L.
Hands down the best donut I have had. It literally melts in your mouth.
(5)hazy l.
HOLY SHIT! Yum!
(5)Nikki W.
Affordable freshly baked dough-y doughnuts? Yes please! It's in a bit of a shoddy neighborhood but like the Doughnut Plant in Manhattan, it's definitely worth the pilgrammage. Unlike the Doughnut Plant, you can get there 5 minutes before closing time and still manage to snag a good one. I got the Hibiscus, which is probably the closest to a jelly doughnut you will find here, but delicious nonetheless. I also got the Nutella, the Creme de Chocolate and a Chocolate with Cacao nibs. I'd stick with the larger ones, but they still somehow disappear fast.
(5)Baiba M.
We found the place by the line on the street. They were perfect. Each one of them. I can't even pick my favorite.. Boston cream? Toasted coconut? Cafe au lait? Coffee was good too. Two of us inhaled a six pack while kids were playing on the nearby playground.
(5)Margaret V.
So, I had my first doughnut from DOUGH about a year ago and I thought it was pretty amazing. And then I discovered Doughnut Plant doughnuts - their accessibility and variety made me very happy for a while...but then DOUGH called me back home. I thought Doughnut Plant was my favorite doughnut place in NYC, but I was so, so wrong. DOUGH IS IT. They bake up some life changing doughnuts. I've had the lemon poppy seed (that was my first doughnut there) and the dulce de leche. Both are amazing and everything else looks (and smells) amazing. I felt like a glutton eating a whole doughnut by myself, but oh it was so good. As per my Instagram review: these doughnuts are light and fluffy, yet also so dense and delicious and not too sweet. These are some big a$$ doughnuts, but I think they make mini ones, too (order ahead of time) or just get their sugared doughnut holes! My only complaint is that I have not been able to get their lemon meringue doughnut - please bring it back and save one for me! I cannot wait to get another DOUGHnut. Maybe if I run there while training for a half marathon...?
(5)Janine S.
Feel ashamed to say I live nearby & only have been here twice! I am a fan of their hibiscus! It's not as sweet as it looks & the edges have a slight/faint crisp to it. Something about their dough is out of the ordinary! It's also a generous sized doughnut, but I always regret sharing w/ my bf, just order one for yourself! Coffee is only a buck 25! I will be back to try the rest of the flavors!
(4)Courtney K.
AMAZING! Went here on a whim a few weeks ago when I was visiting a friend in the area. I got the dulce de leche donut and it was so fresh, warm, and delicious. Their store smells so good, you get happy vibes just being in there. I'm happy to hear there is another location in Manhattan which is closer to me because I will definitely be returning soon to try the passion fruit and salted caramel flavors.
(5)Racheal J.
The Cafe au lait has changed my donut experience forever. Not just any donut will do for the size and taste you get for just 2.50. The extra gym sessions to burn it off will be so worth it!
(5)Marybelle P.
mmmmmmmm. Delicious! The donuts are soft, moist and just so perfect! They have unique flavors to choose from. My personal favorite would have to be Hibiscus. Once you try freshly baked donuts from here, your life won't be the same ;-) WARNING: the pictures posted do not do these donuts justice! Donuts are larger than they appear.
(5)Gilbert E.
Haha I love this place. Their hibiscus donuts are to absolutely DIE FOR. Plain Jane chocolate donuts cant be beat either.
(5)Tommy K.
My first review was from March 2011, and Dough has risen to popularity because of their big, airy, chewy donut with sweet toppings. Love the hibiscus, salted chocolate carmel, glazed, and toasted coconut. $2.25 each, cash only. A must try for donut and sweet lovers.
(4)Bill S.
Listen, the last thing I wanna do is hate on Dough. I mean Brooklyn is in the house!! This isn't a childhood nostalgia thing for me, the doughnuts I had as a kid weren't this fancy. True, they came from a local bakery (No Dunkin' Donuts in my Brooklyn hood) but they didn't have this much TLC when they made them. Picture a nice puffy plain doughnut. Then dip them in any topping you choose. That's it, Scooby Doo mystery solved. Now that we have that all out of the way, these doughnuts are off the chain! Mixed Berry, Chocolate, dulce de leche and Cafe Ole. They were all kick ass doughnuts. Better than Doughnut Plant? Hmm.. It's like McDonalds or White Castle. I like em both, Doughnut Plant Peanut Nut Butter and Jelly is crazy good so I'll leave you with that image. Grab a box of Doughs Doughnuts to go. And bring Dough because its cash dollas only. You'll be glad you did
(4)Lucy L.
I wanted to line up for free donuts last week at the new Manhattan location but knew it was too long. But hell, the line is worth the quality of Dough donuts. Why didn't I go? Anyways, I used to have this huge craze for donuts for at least 2 years. Then I kind of lost the sweet tooth. But dough is the best. Def puts every other donut shop to shame.... I've only tried hisbiscus and the almond one(?) but would love to try for more. If they open one up in queens, I guess I'll have a dozen a week!!
(5)Jennifer S.
Big, fat, delicious, yeasty, doughy doughnuts. I had cinnamon sugar, and I tried my friend's passion fruit doughnut. Both were amazing, in different ways. These are substantial doughnuts, though. I had trouble finishing the one, but I forced myself, it was so good.
(5)Jen K.
Oh yeah, baby!!! I'm one of those New Yorkers who shuns waiting in line for anything, but this place is worth it. I came here very early on a Sat morning (I think a few min after they opened) and the tiny place was already packed, with a couple people out the door. However, the line really moves quickly (once you get inside it's maybe about 10-12 people) and it smells like heaven. Hibiscus and passion fruit are my favorite flavors for sure - I'm a big fan of fruity/hint of sour baked goods. The donuts are HUGE (esp compared to Donut Plant, or Dunkin Donuts for that matter), and a good value considering the size and taste. This place is delicious. Get thee there!!!
(5)Rebecca S.
Cash only. Bring all you have. $2.25 each. Large size. One donut should satisfy most appetites. You will never go back to dunkin again.
(4)Melanie T.
The Hibiscus doughnut is heaven. No joke at all. It's fluffy, chewy, airy, and oh so delicious. The frosting is tart and sweet. The doughnut is adorned with dried hibiscus, which adds an extra bit of deliciousness. This doughnut was so good that I had two, in addition to everything else I had eaten at Smorgasburg. These are not humble little things either. They are huge, and not too pricey either. Try it!!! It was so good!
(5)Sumito A.
Get to the Chase: Pros: 1) Fantastic variety of flavors 2) Fluffy cloud-like donuts! 3) Serves coffee and tea as well 4) You get amazing quality at reasonable prices $2/donut Cons: 1) Saw the patisserie making fresh apple and pear tarts...but they said they don't sell them, and ship them to a different location...you'd think the main one would offer these as well 2) Very little space to sit...more of a get in and get out Favorite flavor: Hibiscus....(tried Choco Earl Gray, Plain, Salted Caramel)
(4)Catherine G.
THE BEST DONUTS I HAVE EVER HAD! This is NOT a joke. If I could give it 10 stars, I would. I wish there was a Dough in California. I had the Nutella, Pumpkin Purée, Cinnamon Sugar & Glazed. I can't believe how amazing, fresh, light, & tasty they are. I even looked into their website to see if they ship to different states but of course they don't. It makes sense because it wouldn't be fresh. I can never have another donut again unless it's from Dough.
(5)Kali P.
Great donuts here! I had the lemon poppyseed which was very lemony. I like that tart flavor and if you do try this one. They have lots of other flavors and an open kitchen so you can see what is going on in the back. That is nice, it was very clean too.
(3)R.B. D.
This is a great 'effin donut. I'm taking off one star because I had to go to Brooklyn, but I hear they are opening a store in Manhattan. So when they do, and if the donuts are as good as the original, I'll give them the fifth star. HINT: Toasted Coconut and Dulce De Leche
(4)Eric G.
I went to Dough's stand at the Brooklyn Bridge Park smorgasburg, and this time around my experience was completely different. I got the hibiscus donut. So good!
(4)Michelle P.
We came to visit our friends who just moved into the city. My friend said DOUGH was a must-have after walking the Brooklyn Bridge and visiting Brooklyn Brewery. To be honest, I don't get two turds for sweets or desserts. I honestly begged to skip this and go to Momofuku Milk Bar (which I went to last time I was in town during June) to which she said NO! :-) Maybe because I had skanky dunkin donuts and krispy kremes in my head - but these donuts are the BOMB DOT COM!!! I would have bought a 6 or 12 box if I wasn't trucking around Brooklyn for the rest of the day. No Joke! We bought the Lemon Poppy Seed, Salted Chocolate Caramel, and Chocolate Mocha. All were amazing. I wanted to actually buy a fourth to split between the three of us...bc passion fruit just looked funky and fun! Highly recommended! PS - we went mid-day on a Saturday and there was no line.
(4)MtPleasantChica ..
Bring a dozen of these amazing doughnuts to a party and you WILL be asked back. Flaky with amazing flavors (personal faves are hibiscus, sea salt caramel and dulce de leche), they are consistently fresh and knock it right out of the park. A few tips -- cash only, and on Sundays the line forms early but moves quickly. Highly recommend!
(5)Christie J.
Donuts are awesomeeeee. Going back in the morning hours to see if I can get a Nutella donut. Had the hibiscus( very sweet but very good), the cheesecake, and the chocolate. Love everyone.
(5)Salma M.
Um.....I must have had the worst doughnut they make at this place even though I asked the guy behind the counter to give me the best one. I had the blood orange doughnut this weekend and OMG was it awful. It's not like me to take two bites of a doughnut and throw it away but I had to. Everything from the texture and the "drippy" glaze was just not right for a doughnut. I won't be going here anymore, it was not a good doughnut experience.
(2)Leslie B.
Eat these donuts and you never need to eat another doughnut again! AMAZING! And i'm not even a doughnut fan, srsly! I think what makes them so unique is the dough has a bit of a fried bread dough flavor. Definitely something I haven't tasted in a doughnut before. For as cheap and large as these things are, there is no reason you should not go try one!
(5)Alyssa P.
Found these little guys at the Brooklyn Flea over the weekend. Yummm. These were large, fluffy and came in a whole bunch of fun flavors. We played it safe with a cinnamon sugar and chocolate frosted. Both were very good... although I like the cinnamon sugar better. Looking forward to trying one of the other flavors next time.
(4)Pamela R.
I'm sitting here right now eating a plain glazed. I feel like I'm going to be sick, but in a good way. In a I should have stopped half way in, but now there's one bite left so I might as well finish. I'm a sweets addict but I don't think I could eat 2 of these - super sweet, super soft, delightful, made out of dreams and unicorns. These donuts are massive in size, and $2 a piece. I wanted to try the graham cracker cheese cake and the chocolate earl gray but wouldn't you know it, the girl in front of me took them both. I will try them very soon.
(5)Justin H.
I had the passion fruit and the dulce de leche, both were extremely tasty. From what i saw they basically make one type of donut and put a wide variety of different toppings on it. It would be nice if they made different types of donuts though.
(4)Cam K.
Oh my goodness these are doughnuts that I'm proud to have eaten. They're visually stunning, fantastic, fancy, and surprisingly simple! Whoever is in charge of the place has a great sense of what makes a good doughnut, and also the vision to create interesting original doughnuts that don't overwhelm. Over a few visits, I have tried the Blood Orange, Cafe au Lait, plain, and another berry flavor. They make an awesome dough that they fry up to a delectable perfection, which was the same in each doughnut that I tasted. Hands down, the blood orange is the most interesting with it's tangy glaze and candied orange slice garnish, but I must say that the attention paid to every detail of the doughnut is just as apparent in the plain glazed. My favorite is the Cafe Au Lait, with a milky coffee frosting and light crunch that isn't too sweet. Unlike some of the other specialty doughnut places around the country, Dough isn't pretentious (Voodoo) or overpriced (Dynamo)- because felt compelled to compare it. It's a shop that I love to visit in moderation with friends, and I hope to try a few more varieties in the coming weeks.
(5)Amber F.
Want energy? Have their yummy iced coffee... Lol... For real though... It's been 12 hours... Y am I awake?! I HAVE to find out what coffee they're using... WANNA HAVE A STASH OF IT....... I'm craving another donut now too. (see my tip)
(5)ケリー
About three days ago I yelped about Doughnut Plant's White Peach doughnut being the best doughnut I've ever had. Well, I lied. The Blood Orange Doughnut at Dough is AMAZING and the best doughnut I've ever had. Until I bit into my boyfriend's cafe au lait- which oh my god, could this possibly be the best doughnut I've ever had?????? No, it's equal to the blood orange since they have such different flavor profiles. They are incredibly messy, although, I suppose when you're stuffing your face with something that is probably more than 500 calories and is gone in 30 seconds, it's not something to be too concerned with.
(5)Christopher Thomas B.
At the risk of sounding hyperbolic-----these are the best donuts I've ever had. Take the G to Classon or visit their Saturday booth at the flea market and watch hipsters squirm to stick their hands in their skinny pants to find enough change to buy just one glazed round ring of DOUGH. Stick with the glazed. They fry in bed stuy----and, if the hipsters fail to restrict success---they may challenge the bagel.
(5)Elias S.
They Do the Dough right. Really all that they are about besides a coffee to go with it, but well worth the trip to enjoy a huge and delicious doughnut.
(5)Taueret M.
I'm nomming on a hibiscus doughnut as I type this. I swung by the Dough stand at the Brooklyn Flea a couple hours ago and they are still fresh. The hibiscus doughnut is soft and huge, frosted in tangy magenta and studded with pieces of chewy dried flowers. I'm in heaven. Completely worth the $2.
(4)Mechelle S.
Don't let the neighborhood deter you from trying the most AMAZING doughnuts ever!!!!! I mean seriously, .... graham cracker cheesecake doughnut.... HEAVENLY GOODNESS!! The doughnuts are huge, the flavors are out of this world, and only for 2 dollars. Let me also add that the lemon poppyseed doughnut taste like they squeezed real lemon juice in it. Ridiculously good!!! The only drawback is that they close at 4pm. But thank God I teach at a school 10 minutes away or else I would never get to eat these awesome doughnuts. F.Y.I.... Enter at your own risk as you WILL become addicted.
(5)Asli A.
Blood orange and lemon poppy!!!
(5)Chichi P.
I had the blood orange doughnut, it was... alright, nothing truly special about it, I probably should have tried a chocolate doughnut first. If when I go back I'll have to try something chocolate or maybe caramel. As of right now I've had better doughnuts and this place just aint cuttin' it.
(3)G C.
Sampled the terrific donuts at Smorgasburg. They were fresh and supremely delicious. Right up there with doughnut plant for the tastiest donuts I have had. They are artisan donuts in every way. Since it wasn't the store there were limited options but I got a good feel for what their donuts taste like. I tried the toasted coconut, cafe au lait, and the summer berry. All were terrific and doughy but the best to me was the coconut and the summer berry. You can taste the quality of their ingredients and hard work they put into preparing these. I really wan to try more and will visit their store to have a better selection and maybe try a cake donut to see how it fares versus the yeast type.
(5)Amanda C.
Went a week ago and cannot stop dreaming of them. So, so good. Don't need to repeat all that's been said. Go. If you like donuts, it is definitely worth it. If you don't like donuts, well, I do not understand you. Only negative was that the line was really long and they were not exactly being speedy behind the counter. However I passed the time by watching them make and ice the donuts through the window (while trying not to obviously drool all over myself). At $2 for a huge dessert, you can't go wrong. And they are really sweet, so I would recommend sharing with someone. Yum!!!
(5)John K.
The first time I went here, I had a cafe au lait doughnut. I saw god. Then I got a chocolate doughnut and tasted my friend's coconut doughnut. God appeared twice. Then I brought a dozen in for my office. I had one of course. We all saw god. It's cool to go there too because you get to watch pastry chefs make pastry things through a window in front of the seats. They're usually using blowtorches. Which are cool.
(5)emily h.
Dulce de leche doughnut with toasted almonds. Grown up Krispy Kreme glazed yeast doughnut? Oh hell yes this is. It was bananas. Now I'd like to see cake doughnuts and less of typical Choice Market 'tude.
(4)Adina F.
The perfect donut. The perfect cup of coffee.
(5)Matt D.
I can't seem to stay away from this place. It is well worth the trek from any neighborhood.
(5)Leonardo U.
Honestly, this is hard to write. I grew up with the Donut Plant as a kid and I still enjoy them. My big qualm with them though is that they're chewy like a baguette. Dough's donuts are pillowy and less chewy. I've read some reviews saying that they're a bit on the raw side but I would actually prefer it like that over being chewy. If they were open past 5 I'd be by there a lot more often. I've tried two of their donuts, the chocolate with the nibs on them and the blood orange one. The blood orange one made my toes curl and I ate it so slowly to savor it. The chocolate one hit the spot and I inhaled it because it was so good and said hell, I'll eat two. I'm psyched to try the filled ones now but this place has my vote.
(5)lesley l.
on par with doughnut plant but i think these have more unique flavor combinations. my favorite by far was the chocolate with earl gray (or was it chai??). either way.... delish!
(4)Christopher S.
I dont understand why the address says franklin its on lafayette,my gps took me somewhere else. anyway the donut shop smelled like coconut so i got the coconut donut,it was hot and delicious im not crazy for coconut but that was delicous.I found a spot on the side so all was well in the world. 5$ for those 2 donuts are well worth it.
(5)Evan L.
went here when I was in NY last year and my college roommate kept telling me that it was worth the trip to BK to go to Dough. for Doughnuts. "Brooklyn? Really?!?!" - yes. They're that good. Reminds me of the rap Biggie Smalls (RIP) wrote about the spot (it's an unreleased blacklabel on blue vinyl released on small-press, UK-only 45) "when i go and get high/ i get my dough in bed stuy/ from Dough, dont ask why/ cuz you're dumb/ if you dont know about their crumb/ and i also love their maple/ i'm attached to it like a staple/ made this fool bleed on the street/ reminded me to get their blood orange and nothing could compete/ stabbed the dude and chucked my knife like a discus/ made me hungry had to go in and try their hibiscus/ and you know it was delicious/ so basically when my sweet tooth has me hankerin/ i step up to 305 franklin"
(5)Audrey-Ann T.
It smells amazing in there!! Seriously! Feels like you're inside of a freakin doughnut! Dulce de Leche's my favorite! Also lemon-ginger is surprisingly good, the candied ginger pieces are the perfect touch. They should totally have a mini seating area. Aw man it smells so great in there.
(5)Nicole B.
DOUGH. Oh man. Where do I begin?! Is it just me or does anyone else dream of eating these doughnuts on a regular basis?!?!?! I just recently had one at Smorgasburg in Brooklyn, and it was pure heaven. Every time I get my fix it's the best day because of that doughnut. They are not heavy like some other fancy doughnut places. They are somehow so light and the frosting is soft and gooey. Pure yummy. It's just... You need to go eat one and then report back. You will only understand then. For more reasons why you HAVE to have one, see here: wickedbonoeats.com/2014/…
(5)Michelle S.
These are probably the best donuts I've ever had. Krispy Kreme has nothing on these. You can tell they are made fresh and someone took the time to fry them correctly. Never greasy. They also have really great flavors. A personal favorite is the Blood Orange. It has such a pretty pink glaze! And they never use anything fake. Get them at the Brooklyn Flea!
(4)Mem R.
Omfg dreamnuts more like. AMIRITE. I got my first taste of Dough at the Brooklyn Winter Flea + Smorgasburg but I was already on board months earlier. This was possibly one of the first places I bookmarked in NYC. With all the hype, can you believe I didn't even find them overrated? The only thing that was over was ME vs THE MOON. DOUGH. So I had a toasted coconut at Smorgasburg (accompanied by a coconut hot chocolate, so basically double fisting warm coconutty heaven yes I said that yes I went there) and couldn't wait to get to the Clinton Hill store itself. My only regret is not going more often in the week I was staying in Brooklyn? I dropped by after dinner one night (foregoing restaurant dessert) and walked away with another toasted coconut, a hibiscus, a lemon & ginger, a dulce de leche, a pumpkin, and some chocolate one that I got at my sister's request (chocolate schmocolate, I can take it or leave it most days of the month). The pumpkin one? Ok, yes, a bit weird. But I'm a fan of trying everything, so I had to go there. I wouldn't again. Everything else, though? Mindblowingly good. Delicious and yet not overwhelming toppings on big, soft, sweet circles of dough. I couldn't possibly name a favourite--I'd eat the toasted coconut, lemon & ginger or hibiscus one again in a heartbeat. Even my anti-ginger stepdad liked the lemon & ginger one (though I probably would have smacked him if he didn't, for wasting some perfect doughnut on terrible taste. Lucky that situation didn't escalate). Also contributing to the five star rating was the fact that these guys were still open until 9pm even on New Year's Day. "Don't go out," mum said, "hardly anything will be open." Oh, mama. We're in NYC now.
(5)Yoshi A.
Went around noon on a Sunday and the line was out the door. It moved rather quickly though, so wasn't a big deal. The girl behind the counter was polite and very pleasant. Hibiscus doughnut was nice and different; not too sweet either. Cafe au lait was smooth and delicious. Nutella was bomb. The dough on all three was soft and just great! I shall return.
(5)Cristy G.
The most AMAZING doughnuts I have ever had! My favorite is the dulce de leche ones. The donuts are always freshly made and they are rich in flavor. I highly recommend these donuts.
(5)Brian M.
This place gets so packed and the space is as big as a bathroom. Then people want to hold full conversations with the cashier. Plus you can clearly see the place is packed yet people still wanna come in! I can't take this. That's why I don't come to this place besides the fact the donuts ain't all that!
(2)Gene K.
I give these guys 5 stars because they have perfected the raised doughnut, making all of the choices excellent. My favorite is the time tested glazed doughnut. Simple, not too sweet, and delicious. I also really like the salty caramel, because I am a sweet and savory sort of dude. Sometimes I put a little salt on the glazed doughnut too. The hibiscus is also interesting, but is a "hard to place" flavor that falls somewhere between lemon and strawberry. Sweet and sour. Besides making me feel a little fatter every time I come here, they do it all right.
(5)Troy S.
Really good damn donuts!! There is a long line at times. So the earlier you go, the better. Again, really good damn donuts!!!
(4)NY C.
So I've been on a mission to try Dough and compare it with Doughnut Plant. Tiday I had the opportunity to try two flavors at Dough: coconut and passion fruit. The passionfruit is a bit tart. This flavor was just ok to me. It's sweet, borderline tart. A tangy, very faint bittery taste. The coconut: delicious! Fluffy and puffy with rich flavor. Now to compare the competitors: Dough is a better value. Doughnut Plant's coconut cream is slightly better than Dough's which may be due largely to the fact that it has more coconut filling. It's also slightly larger than Dough. However compare $2.50 at Dough to a whopping $3.75/donut at Doughnut Plant... They are both delicious but Doughnut Plant's Coconut Cream has coconut bits which make the texture and flavor yummy and slightly more rich. Dough still manages to make you smile and crave more, but with a better value.
(4)Jonathan D.
Worth the train ride from whichever direction you're coming. Windows let you see whole process from dough to finish. The staff is kind, welcoming, and KNOWS HOW TO MAKE AMAZING DONUTS! I tried 3 different donuts and they were all excellent. Unique flavor, not too heavy, great presentation. You need to go here!
(5)Jennifer O.
While waiting in line at Smorgasburg looking at the case of donuts, I planned to do what I usually do with mile-high fluffy cake donuts, and eat the top half (icing!!!) while discarding the usually-dry-and-bready bottom half. But, after one bite into that moist, sweet, fluffy cake, I knew I'd be doubling my expected caloric intake. WOW is it better than any cake donut I've ever tasted. I even ate the parts of the donut that didn't have any frosting on them ... which, well, I NEVER do. I ordered the chocolate salted caramel and can't wait to go back to Smorgasburg again for another one!
(5)Venessa K.
Do not enter this place unless you wan to loose your waist line. It is simply addictive.
(5)Clara H.
Had these amazing doughnuts at Smorgasburg late last summer and could not have been happier!! The line was super long and they had ran out of certain doughnuts by the time we got to the front but we stuck around and they brought more!! Yay!! So happy with these!!
(5)Su-Yee L.
It was okay, but I wouldn't go out of my way for a donut from here. They're big and airy and $2.25 each. The chocolate salted caramel was very gooey and messy without much salted caramel flavor (although the occasional large piece of salt wasn't particularly appealing) although the regular chocolate had a really nice frosting. Plain glazed is fine, nothing fancy or unusual. I'm happy to pick one up if I'm in the neighborhood and craving a donut but otherwise, can do without.
(3)S I.
After seeing the flavors online i figured I would stay safe in terms of flavors but I am glad I didn't. The hibiscus is great as well as the dulce de Leche, cocoa nibs and honestly all 6 that I tried. I can't wait to go back and try the rest of the flavors. By far my favorite donut place in NY. I am not a big fan of Brooklyn but I'll make the trip for dough
(5)Alexandra B.
Someone brought these donuts to a meeting last month and it was love at first bite...not even bite, sight. They look as delicious as they taste. There was a fluffy white donut that was to die for, coconut donuts...I could go on but it's making me crave them. Now that I know where they are and they're only a short ride along the G, I might just have to make a trip there soon. God save my soul.
(5)Sasha N.
are you kidding me... i mean seriously are you KIDDING me. doughnuts that size are just wrong. and i love them all. although i have only tried the lemon poppy one. which was pretty f-ing amazing.
(5)Lyn N.
My friends in Brooklyn visited Dough yesterday and brought a couple donuts for us. We went out for a big dinner and (despite mouthwatering stories of their Earl Grey and Blood Orange donuts from earlier that day) were too full to attempt these giant confections, so they sat in my kitchen in a paper bag overnight. I just had my coconut donut for breakfast and am still doing a happy dance. The next morning, my donut is (if a bit stickier) fluffy, sweet and perfect. The donut dough itself is delicious - this is the first time ever that I would just eat a plain donut. But the coconut flavor and slices of coconut on top were a perfect start to my morning. My boyfriend has a chocolate iced waiting for him at home and he better eat it fast! Next time I'm in the area I'm going in for a Chai Creme.
(5)Kate C.
Extremely friendly staff, low prices, and unbelievably delicious doughnuts! I usually inhale them standing. The doughnuts are so airy and light, I think that the frosting almost gets in the way. I've tried most of the flavors, but I'll probably stick to plain glazed in the future.
(5)Tia H.
This place sprung up right where a rotisserie chicken joint used to be in Bed-Stuy. The donuts are moist and delectable, and the people making them have come up with some really creative flavors. Favorites include the Nutella Cream, the Lemon Poppyseed, and the Blood Orange with Candied Orange Slices. Some are so rich that they could easily be shared with a buddy. And though they are $2 a pop, these scrumptious donuts are well-worth it, and far superior to anything Dunkin'.
(5)Esme T.
AHHHHH! THE BEST DONUTS IN THE WORLD!!!! With just one bite I feel like I'm lifting off to heaven... the medley of the finest ingredients (no seriously, like quality flour, sugar, whatever) makes me want to sing. They're so giant and fluffy and delicious and sweet... usually glazed doughnuts are a wee boring for me but NOT THIS KIND OF GLAZED. This is like a glaze of magic... OH MY GOD SO GOOD! And for $2 a doughnut??? I would pay for these if they were $5 each. How are they so CHEAP!!?!?! They're MAGIC DOUGHNUTS. Just realized I wrote a review for this place a few months ago but they're so damn good I just can't resist writing another review.
(5)Kim L.
I happily stumbled upon the Dough cart at the BK Flea on a beautiful Saturday afternoon..I am so happy i did! Their doughnuts are amazing and possibly the best I have ever had! The dulce de leche and traditional glazed were perfectly sweet, soft..and actually still warm! Fresh from the oven with a perfect balance of delicate sweetness I can't wait to try more flavors.
(5)Astrid W.
My daughter and I saw the (nearly empty) Dough stand at the Flea Market the afternoon of Saturday 11/13. The names of the sold-out doughnut varieties were intriguing: Earl Gray Chocolate, Cafe Au Lait, Hibiscus, Blood Orange. When we were trying to decide on where to have breakfast the next morning, my daughter said, "We could go to Dough!" No arguments! I was visiting from Miami. When would I get another chance? Off we drove to Bed-Sty, found nearby parking and walked into the little corner shop to smells I only remember from decades ago before the Velvet Crème in our Coral Gables neighborhood closed its doors, the franchisee unable to compete with mass market doughnuts made somewhere in central Florida and shipped to dozens of well-positioned shops, sold to people willing to eat a stale doughnut not made on the premises, and settle for the few varieties left after the first couple of people buying two dozen for the office wiped out the day's inventory. Or a bagel. I still don't understand. Who goes to a doughnut store for a bagel? Dough - enter and inhale the wonderful, warm, yeasty, sugary smell of fresh doughnuts, made right in front of you ON THE PREMISES, with REAL INGREDIENTS! $2 per doughnut is a BARGAIN for something that was made moments ago, filled and/or topped with the most ingenious and pleasing of flavor combinations and garnishments. Dough doughnuts are twice or more the size of that other major doughnut purveyor's doughnuts, about 5 inches in diameter and nearly two inches high. Heck, people don't even blink when they pay $2.50 or more for one measly little Red Velvet Cupcake with butter cream frosting and a silver dragee on top. Sweethearts, the Dough doughnut is the new cupcake! We got a box of six: Earl Gray Chocolate, Blood Orange, Hibiscus, Berry-glazed, Passion Fruit with Cocoa Nibs, and Pumpkin Seed. While we were munching our way through our selections (there is a bucket of plastic knives on the windowsill; you will need one or two so you can carve out bites and share the magnificent tastes) they brought out Cheesecake and Lemon Meringue. The little shop is a feast for the eyes as well as the gastronome. If you find yourself anywhere in Brooklyn, put a visit to Dough on your must do Bucket List. You will be so glad you did.
(5)Lisa W.
yum! had a chai cream filled doughnut. chewy and satisfying treat! one is plenty and it doesnt leave you craving more.
(4)Sean H.
These donuts are legit, best ones out there and I've had them from everywhere. Worth the trip to Bed Stuy.
(4)Liz V.
Its incredible that these doughnuts are only $2!!! The dulce de leche and the chocolate are the best, with lemon and coffee coming in second. I was not as much of a fan of the hibiscus and the coconut. If only doughnuts were a health food, i would eat them everyday!
(5)sarah b.
best doughnuts i've ever had. i had the nutella cream and it was amazing. i ate it while walking and the light nutella cream filling got all over my face and i didn't even care i was in public, its that good. i had the lemon meringue the next day, that one comes in it's own box because of the 3" of toasted meringue topping, it was really good but i wish i ate it the same day because the topping went soft with the humidity in the box. they also sell real imported italian nutella jars for 6.99
(5)Carolina S.
I first had Dough(nut) at the Cobra Club. The donut was so good I had to go to the actual shop and see where the beauties were created. My husband and I made the trek and after hot summer walk we finally arrived. It was tiny in the shop! There was glass separating the kitchen and the seating area. I love it when I can see the bakers hard at work. There's something magical about the baking process. I myself am an avid baker and I love the whole process and the results. I saw a particular baker squeezing lemon juice into a bowl and I had to try the LEMON POPPY SEED DONUT! It was incredible!! If you love citrus, it's a must. I can't wait to try the other flavors, Lemon Meringue and Dulce de Leche.
(4)Erika H.
Doughnuts have always been a great treat for me. I had been visiting from LA and lived a couple of blocks away from the shop. I was so excited to know that there was a doughnut shop nearby that seemed to be one of the best doughnuts shops around town. The shop is adorable, small, and looked like a great place to sit and enjoy a nice cup of coffee and donut. The shop was quite warm, probably from all the baking they were doing (which you can see through the glass wall in the shop.) The donuts are HUGE. H-U-G-E! I decided to try three flavors with my friend. Original Glazed, Salted Chocolate Caramel, and Lemon Poppyseed. Overall, the shop was cute, the service was decent, the doughnuts could have been better. There is just too much dough, not enough flavor to balance with it. ONCE AGAIN, THEY'RE HUGE! -- 1) Salted Chocolate Caramel: The chocolate coating was very rich and thick. And caramel? Where was the caramel? Where was the salt? It says "SALTED chocolate CARAMEL" and all I saw was chocolate. Chocolate, rich, dark chocolate coating a very heavy doughnut which had not much flavor. I was very disappointed. 2) Lemon Poppyseed: Like another yelp reviewer, this doughnut was one of the better doughnuts from their shop. There was a hint of lemon flavoring in the dough and on the glaze which made it taste MUCH better than the chocolate. The dough was once again heavy, a bit greasy, but still decent. I would say to pick this doughnut out of all of them. 3) Original Glazed: The better doughnut. If you're looking for the classic, this doughnut is another one of the better doughnuts at their shop. Compared to the other two I bought, this one was the best overall. It tasted like a classic doughnut, but in a bigger form. Chewy and perfectly glazed.
(3)Dena F.
I am not a donut person, donuts typically don't do it for me BUT I think Dough may have changed that. Their mocha donut may have been one of the most delicious baked goods that I've ever eaten. The donut itself was fresh, fluffy and not too sweet and the icing was the perfect consistency- it wasn't waxy or artificial in taste. The staff was friendly and cool which is always a plus in my book.
(5)Karin R.
Blood orange and passionfruit with chocolate chip nibs. My go-to donut choices. So good...so light and fluffy...so filling...yay donuts!! I can walk there in 5 minutes...and I'm not quite sure if that's a good or bad thing. I should go get a donut while I figure it out.
(4)Laura P.
These doughnuts are the greatest doughnuts I have ever had in my life!! They are HUGE, fresh, doughy, flavorful and AMAZING. There are awesome flavors to choose from and they all look too amazing to choose just one!
(5)Quana C.
So If you check my "check in " time and the time of this review you will see mere seconds have elapsed. The fat girl in me is soooo happy I did a jig after the first bite. No seriously I went all Michael Flatley Lord Of The Dance in public. I took the kid here because she was really a trooper at the doctors office today. She got the cinnamon sugar and I got the toasted coconut and a nutella. (Yeah I got two donuts for myself don't judge me dammit) I love the fact that you can see into the kitchen so you can be assured that all the calories you are about to consume are handled with care before they latch on to your thighs like a Monchichi doll (remember those? I took it waaaay back...I even remember the commercial jingle!) They are worth every calorie though. These people need to be stopped. They are too close to my home....I don't wanna gain weight. Please go away and take your damn "I can't believe this frigging donut has the nerve to actually still be warm" Dough-nuts with you! So you should go there quickly before I eat/run them out of business!
(4)Diana P.
If you ever need motivation to wake up in the morning...DO IT FOR THE DONUTS. But seriously. Dough is synonymous with joy.
(5)Kendall L.
These donuts are nothing short of AMAZING!!!! I bought one glazed and one cinnamon sugar donut and was so sad I didn't buy more. Writing this review has made me miss them even more. In the words of Homer Simpson: "Mmmm...donuts....::salivate::"
(5)Jenteel P.
Yes Please! My bestie took me here for a surprise. I was so overwhelmed by all the flavors. The sheer selection is incredible! I finally settled on Cafe au Lait & Dulce de Leche w Almonds. YUMMO! This place makes you scoff at Krispy Kreme! I will be sure to stop by whenever I'm in BK.
(5)Brooke B.
I almost never write reviews, but this was too good. And I'm not even a big doughnut person. Go for the lemon poppy or the chocolate caramel (they were out of blood orange when I went) I have no desire to eat any other doughnut, as it couldn't compare to Dough
(5)adam j.
I think they are back to French Press now - though with a local Brooklyn Roaster) - the donuts are as good as ever.
(5)Katie S.
This doughnut was crazy good!! I went to Smorgasburg yesterday and tried the passionfruit with cocoa nibs, let me tell you this one was so fluffy and soft, and the passionfruit was the right amount of tang and sweetness! I would love to have tried the lemon poppyseed and several others. Might have to go back for more.
(5)anna z.
These donuts are like works of art. Works of art designed to be consumed in inhuman speed while forgetting how it might traumatize passerbys who have to watch me devour my donuts with zero grace and fanatic excitment. The blood orange is amazing, but can be a little too sweet. The lemon and poppy hit all the right notes for an out of this body food experience. Now I can see myself in that When Harry Meets Sally scene. They're THAT good. Buy one for your girlfriend and thank me later.
(5)Gabriel G.
A co-worker brought us donuts from here, and Christ almighty these are possibly the best donuts I've ever had! First thing I noticed about Dough's donuts is that they are bigger than your average donut. I mean like ATLEAST 50% bigger. They looked (and tasted) really fresh. The dough they use is very rich and has a nice hint of sweetness. It has right amount of fluff and softness to give it a satisfying bite without being too hard or too soft. I had some sort of nut lovers donut that had a light brownish glaze (I think it was peanut butter flavored) and covered in chopped nuts. The glazing was perfect. It imparted plenty of flavor without being goopy or smearing everywhere and making a mess. The nuts were crunchy and complimented the flavor really well. Really these guys seem to have taken the art of donut crafting to a new level. Its like they saw all the little things wrong with donuts and said "no, this will not due". From the size, to the consistency, to the taste they have hit it out of the park! I am definitely going to have to come here in person.
(5)Emma C.
Same dough just with different frosting. Nothing speculator. Dough plant is still my favorite.
(3)Yag P.
i am writing this for the newly opened location on 19th between 5th and 6th ave. I say newly opened, but it hasn't opened yet. they are giving out free donuts in the morning until the opening, which is on 10/15, and then free donuts all day for opening day. i had the sugar donut and it was amazing, and i tried the dulce de leche donut my colleague had and it was unreal. I think among the top 3 donuts i have ever had and I love donuts. This place is going to kill it!!!!!!!!!
(5)Theo J.
These donuts were the best I've ever had. It made me ashamed to say Krispy Kreme was the best(when the red light is on its a close second though). The service is great. I have not tasted the tea's yet but i'm assuming they are good too. It's a small place but great for the best donut you will ever have.
(5)Roy C.
Merrrr.. sort of conflicted on this one. I absolutely love donuts; eat them every week, so I'm not sure how I feel about Dough, particularly because I didn't get a fresh batch (which is key). Had the OG glazed and the Tres Leches covered in almond slivers--- and I was underwhelmed. Perhaps it's because I hyped myself up to check out Dough, watching their feature-film-length trailer on their website and psyching myself out with their enormous flavor-list. That said; the glaze was rather mediocre and crumbly, as opposed to a nice, proportional spread that leaves no bite of proverbial dough untouched. Perhaps this was an angry batch that wanted to go nude--- I don't know. That said, I think I'm going to go back and try the hibiscus, salted choco caramel or more exotic options next time. I ended up throwing away half of each donut (too much dough) since I felt like I was just eating wonderbread. The consistency of the dough was pretty good though-- a teeny bit too gooey, but otherwise not bad, somewhat greasy but as to be expected. I guess I'm used to phenomenal OG donuts since I frequent Bob's Donuts in SF, as well as VooDoo donuts and Frosting. Cest la vie donut people
(3)James L.
Since I have a "problem" one which renders me unable to resist all things made with flour, I saw just the word Dough and immediately found a place to park. I could look through the glass to my left and see them making the doughnuts and in front of me there was a beautiful array of rich looking ones so I selected the lemon poppy, blood orange and hibiscus. The price seemed steep but then I got home and realized they were huge! The hibiscus was sweet but the bits of hibiscus added a wonderful flavor. The blood orange was tangy and delicious. The candied orange made for a wonderful contrast. It was very difficult to do but I saved the lemon poppy in an airtight container for the next day. In the morning, there was an unexplained bite mark in it, which told me that it must be amazing because no one in my house goes for the sweet stuff. I started eating it and almost cried. It was absolutely perfect. Doughy (of course) and as sweet as the others but the tang of the lemon completely balanced that out. The only drawback was the wait. There were two people in front of me and one counter person who was on the company phone. I didn't walk out until a full 13minutes later. Each doughnut made me happy in its own way. They are much sweeter than a dentist would allow but each bite that goes down is entirely worth it. Ignore the price. The quality of the ingredients is clear. Each one is utterly filling and eating a second is sheer gluttony. I will be happy to do it again. The sugar rush is completely necessary after a long day of work
(4)Krystal H.
I thought doughnut plant was good. This place is amazing. I've never had a doughnut like this, I've tried every single flavor but my favorites are the passionfruit with cocoa nibs and the blood orange. When you take a bite it feels dense and light all at once. It's $2.50 for the filled doughnuts and trust me when I say that with one you will have enough, even if when you eat one you will want more. There isn't too much space to sit only some stools on the side. They taste best as soon as they are out of the fryer...so yeah...you have to try this place. Best doughnut's ever.
(5)Mario M.
Unreal. I've never eaten such a perfect doughnut.
(5)Lan P.
Just simply love all the flavors. Chocolate with shaved chocolate on top, Blood orange with subtle citruce flavor , Lemon meringue is SICK ! I am not a donut person, but I will take DOUGH donut anytime. The only complaint is they close at 5 pm.
(5)Sarah M.
Amazing. I tried to pull myself away from their table at Smorgasburg, rationalizing that (since they hadn't yet put out the price signs) their gorgeous, gigantic doughnuts were likely out of my price range. But when I heard that they were just $2, I caved to a blood orange doughnut - the best doughnut, of any kind, that I've EVER had. Best shared on a nearby bench overlooking the river and Manhattan skyline. The pigeons won't even bother you - they know you won't drop any crumbs.
(5)Niko D.
I've heard people clamoring. There was no exaggeration. Best doughnuts. Get em at the Brooklyn Flea.
(5)Raine O.
Went to Dough for the first time last week and now all I can think about is getting another Berry Glaze! It maybe a little bit of a walk from where I live, but it's totally worth it!
(4)Jenny T.
Really good doughnuts. Its fun to see them make the doughnuts. When I went they were out of a few flavors but they were really nice about it and even offered to make me something. Maybe since it wasn't busy. I had the nutella-filled, lemon poppy seed, and dulce de leche. Like someone mentioned, if you get it hot and fresh, eat it soon since you don't want any of the goodness to melt off and transfer to the wax paper. The dough is nice and chewy but with a light crunch to it. Nutella had a generous filling and cinnamon sugar sprinkling. I loved the lemon poppy seed. It was the perfect amount of lemon zest. Dulce de leche was good, but a little too sweet for me. Probably best with a cup if milk or coffee. The price is decent too...about $2-$3 each for a good sized doughnut. It's probably a good thing that this place is a little out of the way for me because if it wasn't I'd have to hit the gym everyday.
(5)Ariel B.
Recently discovered this place when moving to Brooklyn. Their doughnuts are... incredible. Seriously. I'm not even a huge doughnut fan but they won me over with the Lemon Poppy flavor. I've been trying to try different flavors, and all of them so far have been delicious. The only downside is they don't accept credit/debit cards.
(5)Amelia G.
I love Dough! The donuts are huge and light, and the flavors are amazing. So far, I've tried blood orange, dulce de leche, lemon poppyseed, passionfruit, and cafe au lait. That last one is probably my favorite, though I have yet to try one that I didn't love. Except for the first time I was there, the donuts were still warm from the fryer! The guy who has been behind the counter each of the times I've been has always been very helpful. I also think it's really fun that they have windows that let you see into the kitchen. The only thing I wish it had was just slightly more seating. I want to be able to eat my donuts while they're still warm, so I like to be able to sit and eat them there.
(5)Halpert M.
I am admittedly not a fan of doughnuts. Love the coffee from the large chain, but that's about it.... But I was just floored by lemon poppy and earl grey chocolate. so goooood! (granted the actual item is quite huge and we had it cut up for sharing purposes) Wow! I love Dough!!!!
(5)MH M.
My life will forever be changed because of dough. Nothing compares. Their glazed doughnut is simple, elegant and delicious. what more can I say
(5)Jake B.
Overpriced and overrated.
(2)Sherry H.
The doughnuts here are AMAZING. The best I've had. The counter staff is always very friendly, and the iced coffee is pretty good too (plus, they have soy milk!) Individual donut reviews for the ones I've tried that I can remember: Dulce de Leche: Very good. Classic, great flavors, not super rich or sweet. Passion Fruit: Okay, it was a bit too overpoweringly sweet for me, but the flavor was nice. However, I couldn't finish a whole one. Hibiscus: Great! Weird looking. Light, floral, and kind of has a raspberry or other berry-like flavoring. Chocolate-salted caramel: I was really disappointed in this. Chocolate salted caramel is one of my favorite things, but there was just too much glaze/frosting and it was just far too dark and rich. It completely overpowered the doughnut. Cafe au Lait: My favorite from them. Seriously. So good. Sweet, rich, and not overpowering. They are huge and I could still probably eat 2 in a sitting. Chocolate with Cocoa Nibs: What I would recommend if you want something chocolate but not as overpowering as the chocolate-salted caramel. Lemon Poppy: I was kinda thinking it would be sweet, like a lemon poppy muffin. But it was much more zesty and citrusy. It wasn't my thing, but if you're into that, then I recommend it. Cinnamon Sugar and Glazed are okay, but really? Go for the cafe au lait. Yummm. PS: These are huge, so you can get a handful of flavors and split them with friends for some delicious variety.
(5)Jessica K.
Dropped into this cozy and cutesy place for coffee and a snack while watching the NYC marathoners this morning. As a coffee snob, the coffee there was fair but not great. I had the cheesecake doughnut and it was really good. Imagine having a small cake, doughnut and an elephant ear all in one thing, in your mouth. That said, it's really busy so go when during non-traditional times if you don't have a lot of time.
(4)Kelsey K.
Hands down, best donut of my life. Nothing more to say, just get it. Worth every calorie. Worth a long journey (though there's one coming to Manhattan!). My favorite was the lemon poppyseed, but I've not yet tried them all.
(5)Monica V.
I walked in this place for the very first time this morning, bright eyed and bushy tailed. And I must say the 22 minute walk was all worth it. They have so many flavors and are extremely yummy. I purchased a half dozen for myself and hubbs for only $13.50 I believe. But every dime was well worth it. Great and fast customer service. Only downfall is that they have an register and it only takes cash. But hey a quick trip to ur local bank or ATM won't hurt.
(5)Jing X.
I'm lucky that my workplace orders these doughnuts. I've tried the hibiscus*, coconut, lemon poppy seed*, mocha with crushed almonds flavors, and dulce de leche*. The dough (aka BEST PART) is soft, a little flaky, a little chewy, and dense but light. The doughnuts are not overly sweet (cough cough Dunkin Donuts). I can't wait to stop by this bakery and try their other flavors! *my favorites :)
(5)Jason P.
Yum! Fluffy, big, sweet donuts. Dulce de leches with almonds was tasty. Didn't have a chance to try the hibiscus.
(4)Eric V.
Best doughnuts I've ever had and Dough has created a doughnut monster within me. If I lived in this neighborhood, I would get a doughnut 4 times a week and that would be limiting myself. Heck, I want to get a job here so I can get a discount and or just get my wages in doughnuts. For $2, you get a piece of Heaven on earth and $2 is cheap for the best doughnuts you will ever have. The last time my girlfriend and I came here, we bought 8 different flavors and I ate all of them in 2 days. My favorites where: Chocolate with coco nibs, Coffee with something I can't remember but know it was amazing, Blood Orange and the Passion fruit. Go to the store and purchase a doughnut because they have a nice assortment of flavors to choose from and they are fresh. If you can't make it to the store location, they are usually at the Brooklyn Flea Markets on weekends. Be aware, the last three times I've been to the Williamsburg flea, the booth was out of doughnuts and I had to circle around and around until a fresh batch came in. It was worth the effort but I avoid that now and just go into the store. Best Doughnuts in Brooklyn, may be the best doughnuts in the States.
(5)Tiffany J.
Update***bought a salted chocolate donut for my 4 yr old lil cousin...split it between her and her 5y/o sister. She took 1 bite and stopped, yelled at her sister "OMG, Laila, this is so good! She wound up taking her sisters half and ate the whole donut without wasting a crumb or getting chocolate on her clothes or body/face! I have never seen this child not make a mess, that's how good the donuts here are! Best donuts I have ever had! Never had a donut that made me want to sit down and cherish the moment, until I had Dough Donuts! I can't say anything bad....service is excellent, flavors extraordinary, definitely worth a cheat day!
(5)Nicolay S.
Why would I drive from Brooklyn Heights to Bed-Sty (or whatever) on a beautiful Sunday morning, when I can just as well have my breakfast on the promenade, a warm croissant in hand enjoying the indelible view of lower Manhattan? Here's why: these donuts are addictive; croissants (unless procured in Paris) are not. So I pretend it's an adventure: a voyage guided by nothing but the soothing voice of my GPS and a craving for the best donuts in the city. The coconut flavor is a must. Don't even think about getting anything else. This is the only carb worth cheating on your low-carb diet with.
(5)Jandriod P.
I'm giving this place two stars because their chocolate glaze (not the chocolate glaze donut but the glaze itself ) was pretty good. But, come one people. This donut is like a hybrid of a bagel and a muffin. Its so dense it for sure isn't even buoyant. I read reviews its the best donut ever faaaar superior to Peter Pan. But really? ??? Its just like bread with some pretentious flavor glaze. Ooooh blood orange hibiscus, that's a donut flavor? Trust me I have an art degree, I can be a douche bag too but when it come to donuts, who needs it? Dough.... you're better tham dunkin donuts but in a borough of hot shit you're luke warm diarrhea.
(2)Amrapali S.
Not just good. Crazy good. Crack like good. Possibly the best doughnuts I've ever had in my life. Only accepts cash and the line can be out the door but it's definitely worth the wait each time.
(5)Brianna M.
I've been on a bit of a donut kick lately. I've had donuts coast to coast and so far my favorite are from Doughnut Plant in NYC. So when the Village Voice named 'Dough' best doughnut in New York, I had to try it and see if it was true. 'Dough' is not an easy jaunt from Manhattan. It's off of the G train, but at the very least it is a short walk from the train. The shop is small inside with just four bar stools to sit on. I arrived in the afternoon on a Sunday. My ultimate donut is one that is still warm, so I was a little bit disappointed (but not too surprised, considering it was the afternoon) that they didn't have any that were fresh from the oven. I settled on the Hibiscus and their special offering for the day, a chocolate covered coconut cream filled donut. This was the only donut that was stuffed. After I ate it I realized their interpretation of stuffed and my own was somewhat different. My interpretation means the inside of the doughnut is filled so that the filling is covered on all sides by the dough (Doughnut Plant does this perfectly).'Dough's' interpretation was a dollop of coconut cream on the top with frosting covering it. I did not like this. After one bite, the cream squeezed itself onto the sides, almost falling off. Other than the before mentioned, all of their other donuts were the circular fried style with a variety of different toppings. I'm not sure what hibiscus is supposed to taste like, but this tasted fruity with a strong lemon presence. I found this fried donut much more dense than others I've had. I prefer my fried doughnuts lighter. Overall, a great place to grab a donut if you're in the hood' but not worth a special trip. Doughnut Plant remains at the top of my list.
(3)Helen L.
I didn't like donuts until I found Dough, and now I find myself craving them DANGEROUSLY often. I first had Dough from a vendor booth of theirs at the Afro-Punk Music Festival. I had the coconut on the first day, and the dulce de leche on the second. They tasted unbelievably light and fresh, despite having sat out all day in the summer heat. When I went to the actual storefront in Bed-Stuy, I tried the Blood Orange. It's certainly the most beautiful of the bunch, but it has an odd bitterness and cloying sweetness, sort of like grapefruit juice. I won't be ordering that one again, but it definitely will not deter me from returning!
(5)Jennifer C.
There is something magical about a really good doughnut. Dough's got it. Even the plain ol' glazed doughnut makes my mouth water. Simple space, amazing flavors, and a really pleasant staff. There's always a line, but it moves quickly. Thankfully, it takes me 15 minutes to walk here, or else I'd eat here every day.
(5)Azalia C.
Amazing! Way better than the Doughnut Factory by far. Prices are a little steep but worth it.
(5)Steve F.
I love this place when ever I am in Brooklyn I have to stop at this place. They have amazing flavors and the Blood orange one is my Fav.. You must go if your ever in Brooklyn (the real NY)
(4)Gee P.
I am addicted to their passion fruit doughnut. Honestly, I am. It's become problematic. So I moved to Astoria and bought a bike so I can burn off the doughnut calories on my way home. I bike there numerous times a week. During the week. I'm addicted. They do supply doughnuts to a number of coffee shops around the city but there is nothing like a fresh Dough doughnut. Nothing.
(5)Maya T.
Best doughnut shop ever! I'm so glad I went here. The staff were super nice and friendly. I tried dulce de leche, toasted coconut, salted caramel chocolate, chocolate with cocoa nibs, glazed and cafe au lait. All of them were delicious. You get your money's worth. I purchased a dozen but there was no deal, which was fine. Wish I lived in NYC because I would go all the time. Can't wait to go back!
(5)Jonathan E.
Simply carrying one of these doughnuts home caused a spike in my neighborhood's diabetes and obesity levels. But that's O.K. if you enjoy the fare in moderation, followed with a week of exercise. You know how people discuss what they'd have for their final meal? These goods might cover anyone's dessert portion. And Dough's blood orange special could be bumped to an appetizer or main. Really. In fact, it could be the reason one is on death row (someone got between you and a blood orange doughnut). Whatever. All I know is these are the best doughnuts I've ever had and if you'd like to disagree, my Dentist is looking to franchise and would like to set up near anyplace you think is sweeter. If you're gonna cheat on your diet, Dough is a worthy mistress.
(5)Diem H.
Chewy, fluffy, and soft - Dough is the best doughnut I've had. I was never a fan of doughnuts, but Dough, you changed me. I keep coming back for their lemon poppy, hibiscus, and passion fruit.
(5)Diana X.
Awesome, tiny donut shop located close to the hostel that I was staying at while visiting the city. I purchased the Sea Salt Chocolate donut, and the texture of the donut was excellent...very soft, moist, and even a bit fluffy. I went in the morning, and they were still slightly warm too! The icing was alright and didn't taste very chocolate-y, but the donut base itself and the other cool flavors they featured are enough to warrant another visit when I'm in the area!
(4)Zoti K.
Simply divine. My brother and I visited the shop on a Sunday. There was a line that moved fast. We shared the Hibiscus and the Toasted Coconut. The Hibiscus was out of this world. Never had anything like that in my life. The dough was baked to perfection and the hibiscus glazing was mouth watering. If it weren't for us having left the shop already we'd have probably gone back for seconds. Cannot recommend enough.
(5)Jia Z.
I never really liked donuts until I tried a Dough's Dulce De Leche at the Brooklyn Flea a few weeks ago and I was completely hooked. It was sooo good!!! It was just as delicious to me as Laduree, Lady M and Royce' (some of my favs in the word). It was so hot that day and I was too full so I didn't bring any home. However, I had been dreaming of it for a few weeks until I finally got the chance to check out their shop. This time of course I bought a whole box. All were good, but Dulce De Leche was definitely the standout. Minus one star for not having a shop in Manhattan. Until then I will probably just get some tres leches from doughnut plant ;(
(4)Audrina K.
As soon as you go up the steps and enter you are literally twelve feet away from the counter. It's a tiny place with three stools, a cooler filled with organic milk and other hip drinks. There's nearly always a line but it moves super quick! I think all of the dough-nuts are made from the same yeast batter so it's the same textures just different flavors. I got scared bc didn't see any more of the passion fruits in the display (no wayy) but not to worry bc the staff in the back is constantly banging more out. You really cannot go wrong with ANy of them but if you're kinda picky, then I'd go for the plain glazed which is just a taste of pillowy soft heaven. Geez I wish I lived next door...
(5)Joan C.
W I C K E D good doughnuts. Like, get out of here with these. I bought a dozen for a Christmas party. It's better than cake. Will be coming back as long as they're open.
(5)Emily V.
Oh. My. Goodness. These doughnuts are AMAZING. Probably the best I've ever had. I tried them at Smorgasburg one weekend (the food market that pairs with the Brooklyn Flea Market) and they were so good. We got a dulce de leche doughtnut which was sweet and caramel-y. We also got a hibiscus doughnut which was more understated, but which I liked better because it was less sweet. The yeast-y dough part was a pillowy heaven. The doughnuts are huge, and we thought we would split them but I plowed through and ate a whole doughnut by myself. My advice? Get your own. Next time, I'll check out the store location and eat my way through doughnut bliss.
(5)Amber U.
I usually wait to try a place at least two times before I review.... but I just couldn't wait to review Dough. I stumbled in literally 3 minutes before closing time a few days ago with my boyfriend, hoping to get something delicious to satisfy my sweetooth after a date night. Sadly, because it was right before closing, there were only two flavors of doughnuts left :( ... Hibiscus and Coconut. Being the indecisive person I am, we settled on one of each. The very sweet girl working threw in an extra coconut doughnut for free, since they were just going to throw it out anyway. Yay! Both were amazing. So fluffy, light, and just melt-in-your mouth delicious. The hibiscus one especially was out of this world. The glaze was just light and sweet enough to tempt you into gobbling the whole thing up, but no! You must savor it! And maybe also share it with whoever you're with, so they can understand why you're moaning over a doughnut... Anyway, I can't wait to come back and try some more!
(5)Hypha O.
These are large donuts for the price of $2.25. It's actually two normal size donuts in one. I tried the hibiscus that had a lemon twist which made the taste good . I will try the other donuts at a later date
(4)ritika b.
I loved Dough since back in the day when peeps did not venture the bed stuy for the dnuts. we literally bought so many. What i don't appreciate anymore about them is this and it kills me to cut off my sugar high but it's the principle of the thing. So, last Smorsburg, they raised their prices to 2.25 from $2.00 two weekends ago at Smorburg, it went to $2.50 Ok... it was still fine. Last weekend it went to $2.75 so i guess as the waits went up, they thought they could jack the prices along with it bc clearly, people are willing to stand in line so they are willing to keeping paying more and more. Sorry, that sucks. I appreciate the doughnuts but not the extra 'Dough' they keep adding!
(3)Erin K.
The best doughnuts. The flavours are creative (we had Earl Grey Chocolate and Cafe Ole) and the doughnuts are perfectly doughy without feeling greasy at all. Can't wait to try every flavour. blog.erinkestenbaum.com/…
(5)Monica V.
4.5 stars.. Great doughnut! Fresh, light, chewy, fluffiness with a tiny crisp on the outside - yummy goodness. Not too filling for a big donut either. I tried the lemon poppyseed which was very tart but the dough was so good I didn't notice. I'd like to try the plain glaze or cinnamon sugar. I was lucky to try them on a venue in upper east. Hope to see them again so I don't have to truck it to Brooklyn.
(4)Annie P.
Holy jeebers. My preference is not to mess around with any of the flavors (though they're delicious in their own right). I go straight for the cinnamon sugar. The first time I had one I thought I was stoned because it tasted SO. GOOD. and was so pillowy and soft and doughy and fried and delicious. Makes a great (aka the BEST) potluck food, also. You'll be the most popular one there. Cash only.
(5)Akari S.
Tip: Get the passion fruit or hibiscus!!! I always get these donuts to friend's house parties. Always a hit.
(5)Jin Y.
I frequent Dough all the time because their donuts are simply the best, it's soft, doughy, and fluffy. The donuts are huge but you can definitely eat a couple and they are priced at $2.25, which is not too bad. I've tried many different flavors and they are all good. Many times they run out of certain flavors and it forces you try new flavors.
(4)John-Paul P.
I've always been more of a cake donut person, but these amazingly and creatively designed unique yeast donuts that you can't get anywhere else have definitely turned me into a fan of yeast donuts. Dough definitely knocks the Doughnut Plant out of the top spot for donuts. If only Dough weren't so far off the beaten path. But, is the journey worth it? Absolutely! My gf and I came here last week and after looking over the offerings in the case, we selected six donuts. Here are my impressions - Blood Orange - They have somehow found a way to take a the taste, flavor and essence of a blood orange and turn into into icing. It also comes with a candied orange. Not to be missed. Plain Glazed - There was nothing plain about this donut. definitely the best plain glazed donut that I've ever had. Hibiscus - Hmm, I've never actually eaten a hibiscus flower, so I'm not sure how to describe this one. It had a citrus flavor to it, but not along the lines of an orange, grapefruit or lemon. Try it for yourself and be amazed. Passion Fruit with Cocoa Nibs - I didn't find much flavor from the cocoa nibs. They were mainly just a highlight and provided a little bit of crunch to this donut. But the passion fruit glaze was sweet and delicious. I tasted a little bit of pineapple in there as well. Lemon Meringue - Picture a lemon meringue pie that has been made into a donut. They 100% nailed it, but a little more lemon filling on the inside would've been nice, especially with how large the donuts are. Cheesecake with Graham Crackers - It's like they somehow got the recipe for my grandmother's cheesecake and topped a donut with it. If you're in the area or just have some time to kill, definitely make the trip out here. The journey is a pain, but your belly will be happy. So will you, until your clothes no longer fit.
(5)Amanda G.
Wish I lived in Brooklyn as there were too many things I wanted to try at Dough! Tasted the lemon poppyseed (awesome!) and the chocolate earl grey but really wished I could have tried the blood orange curd, toasted coconut, and nutella doughnuts too. Recommend coming with a pal so you can sample and share. I was wishing my pal Tony was here. Another thing to note - the staff is so sweet! A guy came in who wanted one of the cinnamon doughnuts and they were out but offered to make one for him. Love it!
(4)Flora T.
Came here with a few girlfriends! Food: I ordered the Dolce de lech doughnut and it was incredible. It was moist, soft, fresh, and flavorful. I took another Dolce De Lech to go for my hubby to try and he said it was like food crack! Atmosphere: I like being able to see how the doughnuts are made because of the glass partition but its a small place with a few bar stools and a counter. Service: It was decent, pretty standard "what can I get you?" type of place Overall: I would def come back and try all the other doughnuts! *Its cash only!
(5)Karen T.
Well worth the trip and glazed was out of this world and huge !! We traveled from Massachusetts and took many trains from lower Manhattan to Get to DOUGH
(5)Ruben E.
Super charmig place with THE best doughnuts. Had the chocolate caramel with sea-salt and they treated me with an extra doughnut for free! The coffee is all right but could be a bit stronger. All together a great experience.
(5)Linda C.
Before I start, I should probably say that I am a HUGE Doughnut Plant fan. I've read a ton of article where Dough is ranked the 1 doughnut shop in NYC, followed by Doughnut Plant. I guess my expectations are rather high for doughnuts. I ordered 2 Passion Fruit, 2 Hibiscus, a Cafe au Lait, a Chocolate with Cocoa Nibbs, a Lemon Poppy Seed, and a Cinnamon Sugar. I was beyond excited, I mean I traveled to Brooklyn for doughnuts when I live right next to Doughnut Plant. They looked huge and fluffy compared to Doughnut Plant. I could smell the amazing flavors with the box shut and boy, I just wanted to stuff them down my throat. But I ordered the doughnuts for my blog so I had to wait. I was a little shock with passion fruit and hibiscus, they were a tad sour. Maybe some people like it like that but it was interesting for me. The Cinnamon Sugar is their most popular doughnut and I agree with that. It was really good. The Chocolate with Cocoa Nibbs were good too! The cocoa nibbs gave it an extra touch. The Cafe au Lait was interesting, in a good way, as well as the Lemon Poppy Seed. Overall, the doughnuts are good. I'm just not sure if I will come back for it on my own. If I'm in the neighborhood, I'll grab a doughnut. I think everyone should try the doughnuts for themselves, they are all unique.
(4)Brittany C.
These are the best doughnuts I have ever had in my life. I was first introduced to them at the brooklyn flea market where I had a coffee crumb doughnut that was amazing. I then made the treck to their store in brooklyn where I tried the dulce de leche doughnut which is my favorite. Their chocolate cocoa nib, and lemon poppy seed doughnuts are also amazing. They also have more adventurous flavors like passion fruit sometimes. A couple weeks ago they started carrying these doughnuts at the wholefoods on bowery in the city. Seeing them in the pastry case was maybe the best moment of my life, and the worst since I am now going to gain 5 pounds since my favorite doughnuts are now convenient to procure!
(5)Stephanie M.
blood orange, hibiscus, toasted coconut are some of my faves. best donuts in town. really good veggie sandwiches too! (pretty sure only purveyed to cafes rather than sold in store)
(4)Dana W.
Can I just ask, "where's my mother so I can smack her?" These donuts are so damn good and for those of us who are trying to watch our waist lines, the donuts are just wrong on so many levels. If a donut shop can make a good glazed donut, it's all up hill from there. I ordered their glazed donut and it was still warm!!! On my second visit, I ordered a Dulce de Leche....damn it was so good to me. If you're in the neighborhood...just go. Don't count points or calories...just go.
(5)Meghan J.
These doughnuts will change your life...for the better.
(5)Jasi B.
You always give places like this a slight advantage because of their location and general coolness that stems from the location. A doughnut shop in Bedstuy?! Even better that they are yeast based doughnuts that are $2 each. They are light, airy, slightly sweet and fresh...but being that I am forever in love with Doughnut Plant...I must say they are just cool. I had the Hibiscus doughnut and my friend had the Dulce De Leche, and really I just believe they are regular yeast based doughnuts with flavored icing on top. The flavoring definitely isn't in the doughnut, it's more of a glazed doughnut with various toppings. Not at all a bad thing, but being the doughnut lover that I am, I was just expecting more after my friend raved about them. I had no urge to eat more than one doughnut. If I'm ever in the mood for a glazed fresh doughnut I would definitely come back here. Tis cool, too bad I don't have that big of a sweet tooth.
(3)Nikhil G.
Hibiscus Doughnut... wow... :-)
(4)Erik R.
Effing Incredible! Flavors are delicious! I come from far for these donuts.
(5)Paul L.
I came here for the first time in the pouring rain on a Sunday morning and was gifted handsomely with donuts the size of large donuts with rare frosting flavors that were as sweet and awesome as awesomely sweet rare donut frosting. Between me and another, we chose four donuts: Cafe au Lait, Blood Orange, Chocolate Earl Gray, and a fourth whose name escapes me but whose doughy goodness did not. At $2 a pop, you're getting a fair amount of donut and then some. There's not much space to enjoy the d'nuts there but there are a four-fingered handful of seats. Also it seems that it would be hard to mess up service here but it happened. The girl who handled my d'nuts placed the waxed tissue paper and smudged right into the frosting when she was grabbing them to put them in my bag. When I took the paper off the donut, it took off half the frosting. True boo. Also who the eff stacks donuts on top of each other in a brown paper bag. Gimme a damn box and fortify the thing paper construction of it. The d'nuts soaked right through the paper bag after an hour or so because we saved two after eating the first pair. But that's it. No more complaints because after all, I walked away with an extra 2800 calories or so in my pocket and didn't regret one bite of it.
(4)Tillie C.
First thing to say about Dough is THE DONUTS ARE AMAZING!!!!!! They are fluffy and delicious. Everything is SUPER fresh and you can see the kitchen working through all the glass windows which I really like. They have nothing to hide. It is extremely clean. The store is very small...as in like only 5 people can fit in their while you're waiting to be rung up. Not horrible in warm weather but potential to suck in the winter when you will likely need to wait outside. There is often a line at this place. I wish there was more variety in their selection choices. I can appreciate that they are artisenal and do not have much space coupled with the fact that everything is so fresh but I just wish there was MORE. The hibiscus donut was seriously one of the yummiest things I have ever eaten. I also have a dulce de leche donut that could make you cry. The donut holes were ok. I actually expected them to be better which i thought was weird. It is definitely pricey but if you want a treat this is definitely the place to go. Bringing this to a friend's house for brunch would be a definite WINNER.
(4)Silpa S.
Okay I've always liked doughnuts. But they were nothing special to me. But oh my goodness now when I think of doughnuts I think of DOUGH! The atmosphere inside is small and cozy. It's so warm and inviting. I was so intrigued by the chai creme doughtnut and I have to say I was not at all disappointed. It was delicious but didn't leave me feeling like I ate a bucket of sugar. I would go back in a heartbeat if I lived in nyc.
(5)Sarah L.
I would murder a kitten for these donuts
(5)Sara D.
Ok so the only reason I came here was cuz Quana C. gave it such a review that not only did I have to taste it, I had to set up the moment to taste it and it was sooooooooooooooooo worth it!!! I bought 4 donuts (Nutella filled, glazed, cinnamon sugar, and dulce de leche w/ almonds) I only had the Nutella so I must say that the only things that could've made it better was if with every bite another piece would appear to eat!! LOL... It was truly as good as it gets!!! I am literally a 6 minute drive (according to Sprint GPS) away and this is bad... Had I not known about them there would be nothing stopping me from trying to lose weight but now that I have discovered the gateway to donut heaven, this battle has trippled by 100....
(5)Catface G.
Well my favorite donuts use to be Peter Pan, but i think Dough takes the cake for being the donuts i want to eat when its that time of the month and i'm sad and stressed out and just want to sit around and be fat and eat delicious gigantic donuts covered in gooey glaze. The Passion Fruit with cocoa nibs is....beyond words. Their plain glazed donuts are also amazing, and if you can win me over with just a simple classic glazed donut, then you are officially the best donut shop in New York.
(5)Anwar R.
BEST DOUGHNUTS EVEEEEEEER! This place has become my Sunday morning breakfast place. I highly suggest going with a few friends and splitting a box so everyone can bask in the glory that is dough and let their taste buds explore the magnificent flavors of these glorious doughnuts. I swear, it's like eating a cloud. A fried cloud.
(5)Joshua W.
I noticed Dough about a month ago but it was just a tease because it is always closed every time I pass by it. (Open until 4pm) Finally I got a chance to go on Christmas Day. The Donuts are huge but I wasn't sure if everything on display was what they had to offer, so I asked the young lady behind the register can I see a menu of what else you have ? The response I received was "Donuts....Just Donuts..." Never experienced such rudeness for such a simple request on Christmas day. I decided I would never come back until I took a bite of the donut which was amazing. Keep doing what your doing Dough, but the young lady behind the register should work on her attitude maybe enjoy donut and smile. It doesn't hurt.
(4)Joanna R.
Mmmmmmmmmmmmmm......donuts! I heart donuts sooo much, so much. I have many a childhood memory connected to donuts that they always make me smile, but I am very picky about my donuts.... ....sooooooo, when I read about Dough, I (literally) ran there one Saturday morning to check things out, packed up a bag of 4 and ran back home(stopped for some pimento cheese on the way, but that's a different story). Firstly, I must admit that I am a cake donut kind of girl, but was very intrigued by Dough's interesting glazes and fillings. Had a chocolate chipotle, cafe con leche, chocolate creme, and nutella-filled. My fav was the chipotle but never had the chance to try the nutella so who knows about that-though I heard there wasn't even any nutella filling! I also really loved the lemon poppyseed donut hole I tried right there on the spot(fuel for my run). So, I really wanted to love these donuts because I loved the cozy shop and the idea and signage and everything, but I really can't get behind a donut shop that only sells raised donuts. So, I will have to stick with the Doughnut Plant for my gourmet cake donut needs! But, I highly recommend this shop for all of you raised donut lovers out there. Make the trip out of the way, by bus, train or as part of your morning run!
(3)Melissa H.
I found out about this place on Yelp. It was in the neighborhood so I had to try it. These doughnut are really good with unique flavors like Hibiscus, Chai Cream, Passion fruit, Nutella and Toasted Coconut. These doughnuts are on the same level as Doughnut Plant with large sized, light, airy. Nice place, nice staff. My only problem is going to be staying away from this place.
(5)Laura E.
You're a donut shop and upon visiting you on your own national holiday, I wouldn't have know. At least put a sign out saying "Happy National Donut Day" Sure you have amazing flavors like Chocolate Earl Grey, Hibiscus, Passion Fruit with Carob Chips and the classics like Original Glaze and donut holes, your donut price are a lucky $2. Walk away with one flavor because these donuts are BIG and don't keep overnight. Eat them fresh and fast.
(4)G S.
These were a big hit at work when I brought a few back with me to share with my co-workers on a slow Friday afternoon. Big, tasty, light, fluffy, with interesting and non-traditional flavors. Definitely an occasional treat - not an everyday thing.
(4)Michael I.
Dough is pretty amazing! One of my new favorite finds. I Love me some sweets and these are what I call artisan doughnuts- some might think they are bouji doughnuts, but once you try one you'll be sooo glad you did. I go by that area often throughout the week and it's all I can do to not get a doughnut each time. They have amazing creative flavors like, Earl Grey, Nutella, Dulce De Leche. My personal fave is the Lemon Meringue that's better than a slice of lemon meringue pie. Mmmm. It's not just that they have unique flavors, its the absolute freshness of the doughnut that you taste in every bite. Also, they have great strong French press coffee which is much better than a lot of the nearby coffee shops.
(5)Pamela M.
Usually, the only time I eat donuts is around Channukkah when you can get real fried jelly donuts rolled in sugar granules - yum!! Other than that whenever I hear the word "donut" I relate it to the word "dunkin" which is just so underwhelming and if I'm going to clog my arteries I'd like to enjoy the process! Anyway I saw the Dough stand at Smorgasburg and ended up trying both the Blood Orange and Chocolate w/Earl Grey - WOW! Both were delicious and the staff was really friendly. I'd like to try the Hibiscus next time. These guys dough-not mess around! (horrible joke made by my co-worker)
(5)Harry H.
Dough was empty when I stopped in (9:30am on a Monday); if it were located anywhere else, it'd be packed from open 'til close. I'm frankly happy it isn't as convenient or gentrification-friendly (even if the current patrons still are primarily white) as the likes of DP or this place would be swamped all day. Unlike most of the other white 20-somethings who seem to dominate the reviews, I walked here (just reassuring who feels they need to take the subway and minimize the on-foot distance). The most difficult thing I've had to do in quite some time (I'm white, what can I say?) was walk out without snagging a passion fruit (I returned a couple days later @ 3:30 for a passionfruit with cocoa nibs; pretty subtle but just as delectable). Hip-hop pumped through the speakers as I sat near the shattered door sitting across from Lafayette Gardens Playground rather than directly on the opposite side of the window of the open kitchen (kinda awk, as great as it sounds-just glance). Sitting at one of 4 stools situated on the odd corner/intersection, I realized they had nearly every variety stocked completely yet the well-oiled machine that is the large kitchen staff continued working relentlessly mending fresh ingredients in anticipation of the rush they deserved. There didn't appear to be a public restroom and there's a bit of a larder to the side of the counter. Smells of coffee permeate the air rather than the scent of fresh donuts, unfortunately, but pay that no mind. A friendly dude rang me up in this cash-only spot as I resisted the urge to score more than 2 donuts, a hibsicus and a blood orange, a substantial duo for just $4. The blood orange with candied orange peel was stellar and supported with transcendental dough and a gossamer bottom. While the dried hibiscus flowers were kinda tough (hope I was actually supposed to eat those), I surprised myself and enjoyed this flavor immensely despite the overwhelming aroma as you bring it to your mouth (the flower is likely a personal predilection or lack of proclivity rather than anything else). While I'm nearly certain I did, it honestly didn't feel like I'd just shamelessly shoveled 1000+ empty calories down my throat, and my tie wasn't characteristically snug afterward, nor was the walk back all that harrowing. The doughnuts here are neither messy nor greasy, and while the crowds can arrive in waves, there's never a long wait, and that's a good thing 'cause the line would spill out onto the street. "Can I get a dulce de leche, and also a glazed, and actually also a cinnamon sugar, and actually a nutella also too..." Yeah, that's how I feel when I walk up to the counter too, man. I'll be back for...well...every single flavor I haven't tried yet, and maybe even some I already have.
(5)Greg A.
Heard about this spot from my neighbor so I thought id head over today with my friend. Its a bit of a walk from my neighborhood where I live but it was well worth it. These are by far the BEST donuts I have ever had!!! We got Dulce De Leche, Cafe Au Lait, Lemon Poppy Seed and Cheesecake with Graham Crackers, all of them were AMAZING! The price is good at $2 a pop and you get your money's worth as they are huge. If you happen to find yourself in Clinton Hill/Bed Stuy area definitely stop in, you wont regret it.
(5)Bitta E.
Creative but mediocre at best. End result 'so-so'
(2)Heather S.
A fellow Yelper recommended that I try out Dough, so the other day on a whim I made the trip to this section of town to indulge. My first thoughts of this tiny establishment were that I loved the simple decor. There were plenty of fresh baked donuts to choose from, as well specialty goods for sale. I went with a simple cinnamon and sugar donut. At $2 it was a tad more expensive than a generic donut from Dunkin' Donuts, but still cheaper than the Doughnut Plant. I ate my donut on my way back to the G train and while I was happy at the size of the donut and it's very apparent freshness - I didn't find my experience to be mind blowing. Yes, it was a good donut, but I have to say that I do prefer DPs to Doughs. Not sure if I'd be back - not because it wasn't worth going back for, but because I don't really spend too much time in that area of Clinton Hill.
(3)Christine M.
BEST DONUTS EVER! Let me just say that I am not a donut fan, but I love these donuts! I really don't know where to start to praise such an excellent business. Although the place is small and there's barely any seating inside, the staff is very friendly and the service is quick. Most of the donuts are in the $2-$2.50 range. These donuts are BIG. SOFT, FLUFFY, CONSISTENTLY FRESH, JUST A BIT GREASY, and DELICIOUS! NUTELLA CREAM: 5. A donut without the hole in the middle. There is white powder all around the donut with nutella cream inside. The nutella tastes very good. The donut is not over stuffed with the nutella which I appreciate so that I am able to taste the donut itself. CINNAMON SUGAR: 5. A big and fluffy donut with cinnamon sugar sprinkled all around the donut. GLAZED DONUT: 9999... It tastes like the best vanilla cake ever! It is somewhat greasy, but it is to die for.
(5)KK D.
HEAVENLY. So, so worth it. Get the hibiscus flavor.
(5)Tian W.
Remember when you were a little kid. And if you were REALLY good, mom would give you one of those packaged honey buns. And you were so excited! You unwrapped that thing, put it on a plate and microwaved it for 13 seconds (because less wouldn't heat it up thoroughly, and more would make it too soft and soggy)... and DING! You took that wonderful gooey, diabetic mess of sugar and carbs and popped in your mouth and the first bite was like heaven on earth. And you'd wash it down with a glass of cold milk. This is the adult version of that. But instead of a honey bun and milk, it comes in the form of a nutella filled donut and smooth, french pressed coffee. But it's still a delicious, sweet, decadent orgasm in your mouth. Go. Now. You can scream my name after you take the first bite if you want to thank me.
(5)Sydney K.
What is there to say about Dough that hasn't already been said? They certainly kick Doughnut Plant's ass (and I love Doughnut Plant). The doughnuts here are just perfect, and they even keep well for a few hours after they've been baked and taste good after being smushed in a purse (a purse, not necessarily my purse...but probably).
(5)Amber S.
i'm from Texas and am very particular about my doughnuts. I've had a hard time finding something that replicates the doughnuts from my homestate. Don't even get me started on how I cant find a damn kolache in this city either. I stumbled upon Dough at the flea market and almost kept it moving thinking it was just another mediocre doughnut shop. However the lemon poppy caught my eye so I decided to give it a try. $2.25 is a little steep for a doughnut but jeezus was it worth it. Nice lemon flavor, very fluffy, not too sweet. I will definitely be back to try more flavors.
(4)Cheryl D.
BEST DONUTS EVER. Go ahead, search my reviews - EVER. I love them. I want my bff to mail them to me in CA. I loved the glazed, the blood orange, the dulce de leche, the passionfruit with cacao nibs. The doughnut around my belly is in love.
(5)Ray L.
The only possible way these donuts could be improved would be to get one hot out of the fryer. They're delicious and fresh all day, but the most heavenly donuts move from fryer to glaze-dip to your mouth in a single, fluid motion. I haven't gotten that from Dough yet, but I've gotten everything else a donut partisan could want. Their texture is nothing short of masterful, they don't overdo the sweetness, and their variety of flavors almost justifies the irritating affectations of the past decade's food renaissance. Blood orange is surprisingly good--and tastes legitimately like a blood orange. Even the ever-questionable passionfruit tastes amazing. Conventional favors are possibly even better. Dough couldn't make a bad donut if they tried because they're frying their morsels in liquid genius.
(4)corza m.
When people dream about the best doughnut in the world, they dream of Dough, and not the light and fluffy part of the dough, but the Dough dough. These little bits of heaven are just that. The doughnuts are just perfect and I will have to say they do have the perfect doughnut/ glaze ratio. I have first found these Dough-doughs at Brooklyn Flea and to my surprise I cant stop thinking about them. My favorites so far are the Blood-orange and Cafe au lait. Do yourself a favor and eat the best doughnut in the world.
(5)Lui S.
Delicious doughnuts. The guy manning the register was very helpful considering you are in "cool" Brooklyn. Must check it out!
(4)B B.
Best.Doughnuts.Ever. A perfect combo of sweet, tangy, fluffy, chewy goodness. For those of you who never venture outside Manhattan, just do it. Go to Brooklyn Flea where they have a stand. I promise you won't regret it as your licking your fingers and wondering if they'll recognize you when you go back to order another one...
(5)B Y.
I first ran into Dough at Smorgasburg. Curious, I joined the long line and peeked at the goods. Wow, these doughnuts are big. Like, almost the size-of-my-head big. At $2 each, they are easily one of the best deals at the market. I take a bite. This doughnut is doughy. Light in texture, but with a layer of grease that reminds me that I am eating a naughty-fried piece of goodness. The simple sugar glaze is a perfect topping. Wow, Dunkin Donuts got nothing on these guys. Intrigued, I make my way one day to their store in BedStuy and get a half dozen to sample. The chocolate-glazed one is marvelous. The fruit-themed ones were surprisingly good (passionfruit, blood orange). The coconut became my favorite though, as it provided a nice textural addition to the fluffy dough. Thumbs up to Dough, and thank goodness I don't live anywhere near the store!
(4)Alecia C.
Dough is Delightful So, I do not normally get to Brooklyn, but did yesterday. And made a stop at this much hyped about donut shop. It was doughlightful. I have tried the cream cheese, dulce de leche with almonds and my hubby has devoured a Lemmon poppy seed. Amazing. They were out of their fruit tea, but who cares, it was donuts I desired. And I have and continue to eat myself into donut bliss.
(5)Alaina W.
As a self-professed donut addict, this review might be slightly biased, but these donuts are literally the only reason I would ever willingly take the G train anywhere. I first tried one at Smorgasburg, when I nearly slipped in a puddle of my own saliva after watching someone waltz past holding one of these enormous, pillowy beauties. I literally stalked the market until I found the stand, and promptly made one my own, in spite of the fact that I was already insanely full. I didn't eat it immediately, and I will admit that a substantial amount of grease leaked through the bag, but I'm not one to let that stop me. The fluffiness, the taste, pure, pure ecstasy as I sat on the A train, obviously the envy of the other subway riders. After thinking of this donut for days on end, I absolutely had to have another, so I trekked out to Clinton Hill (fuck the G train), where I was once again rewarded for my patience with a bizillion calories worth of delicious carbohydrates (for only like, $3). So, so worth it. People are raving about the blood orange, but personally, I preferred the toasted coconut.
(5)Dani Y.
I found the cart in bryant park. The hibiscus was awesome!! So yummy!
(4)Diana L.
Hibiscus doughnut is HEAVEN. So good, there's just something about their dough. I've never actually been to the Dough shop in BK, but have had dough's donuts a few times at Smorgasburg Food Flea and at Foragers Grocers in Chelsea. Everytime I have their donuts it's just so every enjoyable. I make a pit stop at Foragers sometimes even though its not on the way to work just to have dough donuts in the morning.
(5)Ruby L.
wow. their doughnuts are SO GOOD. got the dulce de leche donut at the smogasbord shops in the LES whole foods. i'll definitely make my way down to their shop now. each bite into the doughnut was fluffy goodness melting in your mouth.
(5)Cynthia M.
Not as good as doughnut plant IMO. I tried the Chocolate with Cocoa Nibs donut and as much of a chocolate lover that I am, the sheer amount of chocolate to donut ratio was just overwhelming. I also tried my friend's blood orange donut and that was way nicer with its light glaze and citrusy goodness.
(3)Katelyn S.
I love Dough and based on quality and price alone they deserve 5 stars. However, I am holding back because I have one major gripe -- my favorite doughnuts they do not make consistently every day. Nutella Filled and Lemon Meringue. These doughnuts should be made available ALL DAY EVERY DAY BECAUSE THEY ARE THAT DELICIOUS. I would pay double, I just need my lemon meringue! Please?
(4)Tyler M.
I've visited Portland, home of the famed Voodoo Doughnuts, many times...and I honestly think the doughnuts at Dough are better. (No disrespect meant to Voodoo! They are the measuring stick I use for greatness!) But, yeah, not a weekend has gone by since discovering this place where I haven't picked up some. It might be a problem--a problem that is catching on with others, too. I've noticed the line getting longer and longer every time I go. They might just grow out of that little storefront they have! Enjoy yourself and eat a great doughnut!
(5)Natty G.
I have been to Dough twice after having Brunch with friends a few blocks away. I'm not a big doughnut fan but the moment you walk into the tiny shop the aroma of freshly baked delicious doughnuts becomes intoxicating and makes it impossible to resist getting at least 1 or 2 doughnuts for the road. Luckily I dont live in the neighborhood otherwise I would end up eating Doughnuts every day. Their toasted coconut and Dulce de leche doughnuts are heavenly. Their unique flavor combinations isnt something you can find at any regular donut shop and are so tempting. Its definitely worth it to stop in if you're in brooklyn around bedstuy/clinton hill. =]
(5)Jeff L.
I was looking for a place that was open for coffee on Thanksgiving Day (lame, I know) and I noticed this little place that used to be Roosters Chicken restaurant on the corner of Franklin and Lafayette. By the racks of cooling pastries in the window, I figured it was worth a try. What a great addition to the neighborhood! The place has four or five stools in the window and you can look in on what they're making in the kitchen through a glass divider. Its all wooden and it still smells like roast chicken, but don't let that dissuade you. This place has some of the best croissants I've ever had. I've been back once more to sample several and I can say that the chocolate, the almond and the ham & swiss croissants all measure up. Both flaky and chewy, rich yet light, they're really on par with any good Manhattan pastry (Balthazar for example). The coffee was strong but not bitter. The girl behind the counter was totally friendly and unpretentious. I think she was playing some Mariah Carey to boot! What I think I like best about the place is that because it is small and doesn't serve hot dishes it really fits a niche that other neighborhood cafes like Tiny Cup or Colador Cafe don't: in-and-out premium baked goods with coffee. If you're looking for a fast and delicious start to your morning around Bed-Stuy without dressing for the cafe scene you might find elsewhere, Dough is the place for you. PS - I can't wait to try the donuts they have advertised on the chalkboard as "coming soon." UPDATE: Doughnuts are quite good. I would prefer a little thicker and stickier frosting on the chocolate and chocolate-chipotle doughnuts, but overall good. They have some really adventurous flavors (hibiscus, dulce de leche, etc), but also do the standards (raised glazed) very well.
(5)Steve D.
So if we didn't have enough fat and caloris at David's Brisket House this past Saturday, we stumbled upon Dough and decided to stop. Now when people say "this place is in the middle of no where!", this place really is a fish out of water. After a huge pastrami sandwich i was looking for a little coffee house for a good cup of Kaw-Fee (I'm a Bklyn native, not a transplant wannabee, like those damn hipsters). Driving down Franklin we see DOUGH, what else could it be aside from a bakery right? A parking space right in front allowed us to go right in, HUGE doughnuts were sitting there on wooden planks behind the counter, Nutella (sold out), cinnamon sugar, blood orange glazed, chocolate with chocolate chunks. Wow, anyone that knows me knows that doughnuts are my weakness. Now i was always a fan of The Donut Plant's PB & J but IMHO the whole experience at Dough was better, it is closer to my home, the place wasn't very crowded, the coffee is 1000 X better than Donut Plant and the doughnuts were better, a bit more dense and chewy than donut plant's and the prices, 2 donuts, a large coffee & tea $7... I had the blood orange glaze that had pieces of caramilized rind and my fiancee had the cinnamon and sugar. Both were insanely good and only make me want to go back to try the others. Make the trip, you won't be sorry.
(4)Terence D.
"God Damn it, I want to shove every doughnut they make down my throat for infinity." - This was my first thought after my first bite of the glazed doughnut from this new tiny bakery on the corner of Franklin and Lafayette Ave here in good ol' Clinton Hill. I'm really hating that I've been trying to eat healthier and exercise more often, because after my rendezvous with these doughnuts, I can't stop thinking about them....and that was just this morning! This is Choice's little bakery extension and boy do they have a good thing going. I used to live right across the street from this place...it's a good thing I no longer do or else my ass would be in mucho trouble. Hallelujah Dough! P.S. The girl at the counter was super sweet and nice, and the french pressed brooklyn co. coffee was very stellar!
(4)Garrett P.
I'm pretty firm on my "I hate one sentence reviews" stance, but I would do things to their doughnuts that are illegal in Thailand.
(5)L P.
Friendly service. Good donuts but not spectacular. Unlike traditional donuts, there are multiple variations (flavors) based on 2 standard types of donut- filled and glazed. I liked the doughiness of the donuts but they definitely aren't light and airy.
(3)Carlie D.
These doughnuts are like WOAH! I have to say, they might just be on par maybe even a little better than the Doughnut Plant. They are delicious and fresh. Since it is right down the street from my apartment, I find myself making trips to get special treats for my co-workers and friends. I just wish that it wasn't owned by the same people that own Choice. I might want to support it more.
(3)Susan O.
I don't even like donuts but after I tasted a plain sugar donut, I just had to go by and get a glazed. Fluffy yet substantial and not greasy, they're the best donuts I've ever had. The giant rings are worth the $2 - plus. Am planning to take a bag back with me to Chicago.
(5)R Z.
I've only had their doughnuts when they had an outpost at Bryant Park and when I visited Smorgasburg. The Blood orange doughnut is the best in New York CIty (don't try this anywhere else, especially in copycat Dough Loco where they make bundt cakes instead of doughnuts). And the hibiscus was also so good. Must try their Bed-Stuy location but I usually take a run to a donut shop and this is too short a run from Park Slope. I can run a few rounds of Prospect Park before heading over the Lafayette and Franklin outpost (to burn a few calories before gorging on their awesome doughnuts)!
(5)Taraneh D.
I first tried Dough at Smorgasburg. The blood orange donut there was to die for. It was fresh and sugary and citrus-y and so amazing that I raved about it for days. This still may be my favorite yeast donut in the city. Then, I went to Dough to try out their other flavors. Eh. I was excited by the sounds of Earl Grey Tea, Passionfruit, Lemon, Cafe au Lait, Berry, etc. I split about six donuts with friends so we could all taste test. I was slightly disappointed because none of them were that spectacular. They all had slight hints of flavor, but mostly just tasted like donuts with icing. I'd recommend trying the blood orange when you can, but that's about it.
(3)Natalie J.
The best donut, and dare I say, pastry, I have ever eaten. Probably getting any topping on the donut is gratuitous (albeit delicious), because the actual donut itself is perfection. Also, as an amazing bonus, french press coffee! For $1.25 a cup!! I am in love, and I will try not to come here 3 times a week like I want to.
(5)Isabella W.
Decent prices for the product--you can't go wrong with a homemade doughnut. They're creative with their flavors--hibiscus, blood orange, and lemon poppy for instance. For people complaining about grease: these doughnuts (and most traditionally prepared doughnuts) are fried and not comparable to what you'd get at Dunkin' Donuts or Krispy Kreme, or in a box of Entenmann's or the like. Wish there were more places to sit. They also don't take credit cards, but there is an ATM across the street.
(4)Casey M.
Honestly, I can't be friends with or take a person seriously as a human if they live in Brooklyn within a good proximity of Dough and have heard of it/walked past it but never thought to try it. That's how serious this place is.
(5)Tam V.
I've been on the hunt for a good donut. Dough really hits the spot. Their large fried heavenly rings are the perfect balance of chewiness and springiness. Not too light like Krispy Kreme and not too dense like most other places. We caught them at the flea market and tried the Dulce de Leche and the Chocolate with Salted Caramel. Soooo Good. Not too sweet--just the way we like it.
(5)John C.
Since discovering this place I have been back like three times already and I think it just keeps getting better. I now know what a donut is supposed to taste like and it aint those little hockey pucks drownded in sugar they serve up at D D. At this point I've tried just about every donut they have and it would be hard to choose a favorite but I have to go with the blood orange. The subtly sweet yeast donut along with the tangy blood orange frosting and candied orange is a perfect combination. The hibiscus is up there as well. It actually has a citrus flavor with subtle notes of the tea and is topped with candied hibiscus. Didnt think that I would enjoy this one but ended up being one of my favorites. Seriously they are all so good its unfair to other donut places. Lemon poppy, cafe au lait all amazing. If I had to choose 2 omit two from the allstar team it would have probably been the graham cracker cheesecake and chocolate chipotle but anyway. GO here.
(5)Lisa B.
So, I just moved to Portland. They have doughnuts here. Famous doughnuts. Doughnuts I just waited 20 minutes in line for. The marketing is good and the place is 24/7 which is rad, but their doughnuts are NOTHING LIKE DOUGH. DOUGH HAS THE BEST DOUGHNUTS EVER! EVER!
(5)Ivar S.
Dough lives up to its name in doughnuts. The flavor combinations are creative and phenomenal. I'd recommend any doughnut with fruit in the name, although the taste can be really strong and really sweet. But who goes to a doughnut shop to not indulge? 2$ per doughnut and interesting flavors. First timers should try the blood orange doughnut.
(5)Alessandro R.
Okay, so I am hooked. Got to try a few more varieties of doughnuts as well as revisit some of the ones I had tried and they are really good. The Dulce De Leche / Almond is awesome. As I suspected there are different selections from day to day, so if you are a true doughnut oficionado, then you are going to want to check back often. Now where did I put my gym i.d. card again....
(4)Vonetta M.
Best. Doughnut. Ever. The donuts are huge and looks heavy and dense. The first time I saw these donuts I turned them down because of that (silly me!). The I broke down and tried one. You bite into it and it almost disappears into fluffy, soft vapor. It's light, airy and squishy and absolutely delicious. I haven't tried the crazy flavors (hibiscus, blood orange, etc) because I'm not a fan of all of too much icing but if you just love DOUGH, get the glazed or toasted coconut and enjoy! Krispy Kreme tastes like Dunkin Donuts next to these.
(5)Laura K.
Best.doughnuts.ever. I can't even say anything bad except for what these pastries will do to my a**. My entire office is obsessed and I think the only reason we have staff meetings anymore is to sit around and sample that day's selection (which rotates). Like, I could probably become a cop now.
(5)D K.
I live down the street from Dough and always see it packed with people and finally decided to try a few with a friend. While the donuts were definitely artisan and different, I can't say I'm obsessed. Blood Orange - Tangy, kind of weird Passion Fruit - Tasted similar to Blood Orange Dulce de Leche - Very good The non-fruit ones were my favorite. They are very light which is nice but also very expensive for a donut. I also wish they made different types than the fluffy ring. Overall, cute artisan donut shop
(4)Ann T.
This place is dope. Yeast-raised doughnuts are my favorite and this is all they've got here - which is more than fine by me. The Nutella-filled was best, but I really liked all the cool flavors. My friends and I split the Chocolate chipotle, the Earl Grey, and the ducle de leche, too. You could definitely could taste all the various flavors in the glazes and they were all delicious. They don't beat Randy's Donut's in LA, but they're close and closer to home more importantly! Note: They close at 4 PM!
(5)hi h.
Colleague brought these to work, and they are just absolutely heaven. Big enough to satisfy a craving, yet makes you want to grab another way. I just wish it wasn't so out of way for me to grab a dozen every week!
(5)Kiana J.
I like the unique flavors of the doughnuts, but out of the ones I sampled (Orange Candied, cream cheese, glazed) I guess I am just an old fashioned gal and enjoyed the glazed the best.
(3)Sara S.
This place is a solid 5. Solid. We wandered by it on the way to the G train and boy am I glad we did. I had the dulce de leche with almonds and my friend had the chocolate with earl gray. I want more. I should start by sharing how it smelled/felt when we walked in because that along earns the place two of the five stars. It felt like I had found the rabbit hole, except into a super cute place that could easily be in the French Countryside or something like that. Everything is exposed (you can see the guys working) and wood. The set up behind the counter is simple and clean. The smell is divine. I want heaven to smell like this place. Seriously. It smells like dough and confection and goodness, but like comfort goodness. I want to spend a rainy day in this shop just inhaling the scent of the donuts instead of moist dirt and earth. Alright, now on to the goods. The donuts are like beignets, except they come in exotic flavors. They are perfectly fried on each side and the super moist and doughy on the inside. THESE are donuts. And they are hands down a party in your mouth. My one gripe is that it was slow service. It didn't help that there was a lady who left and then came back in and ordered more even though there were other people in line. The service over all was fine and the wait wasn't so bad, but after my friend ordered, the guy working the front was also bringing more donuts from the back and then helping serve and take payment. I can see how if there is a line of people, the wait can be longer. Line or no line, I will definitely be back. YUM! Can't wait.
(5)Quay X.
Had this at Brooklyn Flea and it was ta-hay-hay-hasty. I got the hibiscus which interesting and not super saccharine. The donut was massive and quite the caloric offering for my meager $2. Minor complains, the hibiscus flowers on the top got stuck in your teeth , and the inside of the dessert could have been a little more cooked. Go figure, it was bit too doughy. This place is a 15 minute walk from my apartment. This, I am thankful for since the vigorous walk cancels out the caloric dough bombs they serve up...right?
(4)S S.
I've had fresh doughnuts from many of the chains out there but this place wins hands down. Their doughnuts are larger and the amazing flavors they come up with are second to none. Dough rules!
(5)Helmut D.
Why not.... Yes the donuts are good and the selection you wont find anywhere else. $2 bucs for a small tea when and all I got was hot water and a tea bag which I had to make my self. Screw that when I can go 1 block over and pay .50 cents at the corner store and have the same thing made for me. I could understand if I was getting some special blend brewed tea. I know the area is changing and its a gentrified crowd that goes in there but $2 bucks for a .50 cent tea... Cmon man the projects are right across the street
(3)Jay K.
Boy am I a fan. I love their donuts. The glazed donuts are my favorite. The place has a great feel to it as well. The donuts are also very reasonably priced.
(4)Kooky R.
So, I finally got to eat one of their lemon meringue donuts. Now, I love love love me some lemon donuts, but the meringue part gave me pause. As it turns out, I guess I don't like crappy meringue, but Dough's meringue is frigging delightful. Fluffy and a little marshmallowy -- and that's not even the best part. The lemon curd inside it... OMG THE LEMON CURD. Now I know why they've been all out of these donuts every other time I've been here.
(5)Lauren P.
I have never had a donut quite like this. I was in the neighborhood because I will be moving here very soon so I thought I would check out the goods here. Moving in a block from Dough might be a mistake. My boyfriend and I shared a Cafe Au Lait (I think?) and a hibiscus and they were both wonderful. I can't remember the last time I was craving a donut but since stopping by here I can't stop thinking about it. Next buy, the Nutella Donut.
(5)Tasman C.
It is my very favorite place! Have had toasted coconut, blood oj, and glazed so far. Can watch pastry chef make tgem, coffee is phenom! Go!
(5)Jojo b.
Simply the MOST DELICIOUS doughnuts I have ever seen and tasted in my whole entire life!!! The place is adorable and worth the schlepp!
(5)Eoin C.
Best doughnuts in New York City. Large, soft, and with great flavours. The chocolate with cocoa nibs and blood orange are my two favourites. Eat 'em!
(5)Joseph D.
Certainly a one of kind donut shop in an unassuming neighborhood in Brooklyn, you've probably already heard people mention it.This place may be too good to live near. Staying in the Bed Stuy/Clinton Hill area I've found it increasingly difficult to walk past this place without at least taking a look inside. Large and intense donuts for 2-3 dollars a pop are a great way to treat yourself on a rainy day. All made fresh with the most delicious dough, this place has the highest quality of donuts I've ever seen. You can also enjoy your treat while watching the bakers bang out fresh pies and treats! Just get the Dolche de Leche with almonds and try not to get addicted!
(5)Max H.
Doughnuts were delicious and huge. I don't really "get" the whole fancy doughnut craze, but if it leads to more doughnut shops I am all for it. I had a glazed and chocolate iced. Both were very good.
(5)Lauren K.
Had a chocolate earl grey doughnut today at the brooklyn flea. My favorite part was the cakeyness. It was buttery and delicious. The frosting I wasn't nuts about... a little too lemony for me. If you're not going to make the trek to Franklin Ave., definitely stop by the flea market to grab one. Only 2.50 a pop!
(4)Carrie M.
I almost imploded with joy when I saw this tiny independent donut shop (when all I had nearby was the local dried up chain.) And the donuts, while a bit pricey, are double the size of the local chain, and so much more delectable; soft, chewy, and fluffy. These donuts are a MUST if you are ever in Clinton Hill. My favorite is the chocolate/Earl Grey, although the regular ole glazed makes all other glazed donuts in the world hang their heads in shame. The passion-fruit is also a treat. The donuts are always fresh, because they are always selling out. Do yourself a favor and go here.
(5)Lenny P.
My DEEPEST apologies Dough for not posting a review for you much sooner but sometimes, you don't know what you've had until you try something else that is ALL HYPE (doughnut plant) and simply can't touch the ground you walk on. But I promise you Dough, this review is as FRESH in my head as your yummy, FRESH donuts are.... You swept me off my feet one clear and sunny morning. I walked into your small, humble and homey establishment and was greeted kindly. I ordered 5 of your heavenly yeasty pillows of dough aka donuts: Lemon Poppy, Hibiscus, Toasted Coconut, Glazed and Nutella Filled. You kindly put 4 of these donuts in a box as I requested and 1 (the glazed) in a bag so that I could devour you on my drive back home which is, unfortunately, far... far... away from you. With one bite of your glazed goodness, I conjured up ways in my head on how I could get out of my current lease to move CLOSER to you... Or perhaps a job in your area where I could visit you at least once a day... I Mmmmmm..... and cried all the way home knowing that there is nothing I can do right now to get closer to you. Just know Dough that ALL of your donuts took me places I've NEVER been before (especially the glazed and toasted coconut). Just know Dough that you ARE SUPERIOR in donut yumminess and freshness. Just know Dough that I miss you and I love you... Hope to see you again - SOON!!!
(5)G L.
There are many donut shops in New York. There are mostly two kinds though: the cheap and the fanciful. The spectrum is basically Dunkin' Donuts on one end, and Donut Plant at the other. For such an imaginative donut menu, Dough is damn affordable. Passion Fruit and Toasted Coconut donuts this big and this good could cost more. Have you had Donut Plant? Have you seen how small the $4 creme brulee is?? The springy, air-puffed cake is surprising wrapped inside a lightly crunchy glaze. They're as good as everyone has told you they are. Soooo legit.
(4)Stacey S.
Amazing. The blood orange doughnut is possibly one of the most delightful things I've ever eaten!
(5)Meli S.
I'm so addicted! Choc w/Earl Grey and Black Currant w/white choc!
(5)serious f.
oh my gawd, this blood orange was AMAZINGGGG, I had it at the Brooklyn Flea and best donut in the world ever, would mail order if I could.
(5)Wai Sze Z.
I can't believe I'm saying this but Dough might be better than Doughnut Plant! I just tried the Passion-fruit/Cacao Nibs & Coffee flavored donuts at the Brooklyn Flea food stalls. It was sooo good! Super fresh, light & airy! And these donuts are huge! A great deal at only $2 a donut. I can't wait to try the Blood Orange & Hibiscus next time.
(5)coleen j.
I am a lover of the doughnut plant so when I heard that dough rivals doughnut plant, I figured I have to try it. I went to dough this morning and purchased 10 different doughnuts. They're good but no where as good as the ones from doughnut plant. The doughnuts themselves were plain and it seems that the all of flavor is contained in the icing which was very sweet and almost inedible. I ate a nutella and a café au lait and really didn't care to try any others. I'll stick to doughnut plant.
(3)adam m.
Before I came here, I never expected donuts can be this quality. Now I became a big donuts fan, but only Dough's donuts!
(5)Patrick C.
Yep! Good donuts. Not much to say other than try them. I was partial to the coconut myself. Buy a couple and split them with friends. Get a sample.
(4)Amy P.
Not the best I've ever had, but pretty damn amazing. The flavors are unique, and the donuts are huge. A great deal @ $2 a pop. The ice coffee, however, was $3.25! What?!? Next time I'll brew my own coffee @ home. Agreed with other Yelpers that their hours are a little skimpy.
(4)Patrick M.
Love this place! We have made it part of our dog walking route. The chocolate with nibs and the spiced plum filled are amazing. Wish they had some sitting in the place and other tasty choices.Keep it up.
(4)Miss A.
Best. Doughnut. Of. My. Life. The service was great and friendly and the Dulce de Leche doughnut is AMAZING. Do it. Go to there.
(5)James L.
Blood orange donuts are pretty good. This place falls somewhere in between Donut Plant (still the best) and Peter Pan (overrated).
(3)Brandon H.
Maybe I had high expectations but I wasn't that impressed by the donuts I had here. I went for the basic toasted coconut donut and a couple of cinnamon sugar donut holes. They both were good but nothing to write home about. The fancier donuts are fine but I think the true measure is to make a basic donut delicious. Beyond that, they were out of some of the types of donuts mentioned above and the girl at the counter wasn't very forthcoming in promoting what other types of donuts they usually have. I was the only customer in line yet she made me feel like she had something else better to do. What happened to customer service and service with a smile. I didn't realize working the register at a donut shop made you too cool for school. Decent Donut + Poor Service = 3 Stars
(3)Maggie M.
So delicious. The hot chocolate is like classic French style super chocolate-y. I have the passion fruit filled doughnut with cinnamon sugar. We also got some doughnut holes. The coffee wasn't good. Maybe it was just the day we went but it was basically undrinkable. But that didn't really affect how absolutely divine the doughnuts were.
(5)Michael P.
I love donuts and this place knows how to make them right! Fresh hot and melt in your mouth good. One of these donuts can beat a dozen dunkin donuts do death with one arm tied behind its back (that is if donuts had arms) I live pretty close by and will be visiting most weekends and then going right to the gym!
(4)jeannie k.
this place puts crack in their doughnuts. they are that good. just make sure you grab a lot of napkins. also, always a plus for me when soy milk is available for coffee!
(4)K R.
Delicioussssss! the absolute best thing ever.
(4)Chelle T.
your big beautiful fried circles of love make my stomach so happy..
(5)Ruth M.
Mmm -- you gotta gough. My wife's a donut freak so I took a few of these lovelies (lemon meringue, lemon poppy, dulce de leche) home yesterday. So many bonus points for me -- yay! The lemon meringue was the coolest one -- stuffed with delicious lemon filling, piled high with perfectly toasted meringue -- a brilliantly executed combo dessert. I enjoyed the flavor of the lemon poppy best -- there's some zest in that icing. And, as others have said, the dough is on the chewy side, not over-fried (unlike Doughnut Plant: there shouldn't be a perceptible "skin" on a donut). Scrumdelicious.
(5)Brittany O.
By far the beat dough I have ever had. I'm actually eating the doughnut as I'm writing this and using all my will-power not to walk down the street and get another one. Tomorrow I'm going to try the glazed and increase my workout regime.
(5)E. K.
I absolutely love this place. I've tried their hibiscus, dulce de leche with almonds, lemon poppyseed, nutella, and many more donuts, and they are all amazing--always fresh and fluffy. Yum!
(5)Alicia K.
The doughnuts are perfect!
(5)prim r.
the donuts and coffee are delicious here. i have to specify that Dough's strongpoint is the type of donut that looks like a tire, not the whole ones that are filled with jellies, creams, etc. the blood orange and passion fruit holey donuts are very tasty, but i have to say i'm kind of a purest on this one--my favorites are the pillowy soft plain glaze or the cinnamon and sugar dusted ones. simply divine! my experiences with their filled donuts were such that i would not order them again. Peter Pan has them beat in that donut department. the joint is pretty much a hole in the wall with a visible kitchen. downside: there's only seating for like three people, so it can be slightly annoying since i don't live in the immediate nabe and i usually want to eat the donuts on the spot. an alternative seating area is in front of the projects across the street. yeah.
(4)Pamela s.
yummy yummy sweetness in my tummy! had the passionfruit with cocoa nibs and cream cheese with graham crackers. these doughnuts were awesome. first of all, they are huge. yes, that's what she said. second, they are the perfect amount of sweet, fluffy, and scrump-didili-umptiousness! third, do you really need a third reason after i used that ridiculous word to describe them?!
(4)lishia h.
saw the place but never bothered to stop.. I had a craving and walked there one sunday with the 10 year old (who is not a fan of doughnuts). We got one and decided to get 2 additional for the 1/2 mile walk home. We are fans..... The doughnuts were fresh, large enough to share a little pricey for a doughnut, but hey $2.50/$3.00 is not too bad compared to the quality of the product. I will be visiting this place again!!
(4)Jeff R.
Hell yes. Tried the blood orange, dulce de leche, pumpkin and cafe au lait. The first two were far superior. Showed up around 8am on a Thursday and there wasn't much selection, so either they sold out of entire flavors in the first hour or they were still baking for the day. Woman behind the counter wasn't eager to help the 3 customers waiting. But the doughnuts. The doughnuts! Mmmmmmmm.
(4)Nisaa A.
WOW finally tried dough - and it was better than I could imagine...I had the Lemon Poppyseed doughnut and literally went in a state of ethereal bliss as I slowly savored the warm pillowy treat - One doughnut is more than enough..as they are huge! If you are able to suspend your caloric intake concerns - this is a must try. My only complaint is the paper bag it was placed in stole away some of the delicious lemon glaze...I had to resist the urge to lick...If they get better packaging, this is 5* - I look forward to trying the other flavors, though will need to space out to work in gym time :)
(4)julia r.
the best part about this nook of a doughnut (donut?) shop is the adjacent working bakery, which you can observe through the glass divide. you can sit on a counter stool, enjoy a super duper fluffy and sugary doughnut, and sip yummy coffee and/or supposedly really good hot chocolate. some of the modern flavor interpretations are a bit much for me, and i have to admit that i don't really like donuts (except for bob's in SF and farm bought apple cider in the fall). all that said, this is a sweet little spot worth checking out for yourself.
(4)