Blackbird
41-19 30th Ave, Astoria, NY, 11103
Blackbird Menu
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Address :
41-19 30th Ave
Astoria, NY, 11103 - Phone (718) 943-6899
- Website https://www.blackbirdsbar.com
- Click To Get Directions
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Renee J T.
Its a chain and its sometimes hard to find close parking in the lot..but if your going to eat a 1200 calorie slice you might as well take that little walk I honestly love this chain the warm brown bread they always give you is so good the menu boasts lots of salads and they are darn good they recently changed their menu and added lots of "healthy salads" called super food salads you would be hard pressed to find such decent salads at other eating establishments I have tried their Kale and quinoa its very earthy and good and the super antioxidant salad made of Salad Greens, Spinach, Kale, Avocado, Broccoli, Grapes, Roasted Pear, Blueberries, Onion, Sunflower Seeds and Almonds with Lemon-Blueberry Vinaigrette the dressing is really good and such a change from most. The waiter told me they actually squeeze the blueberries. my daughter had chicken and biscuits big and hearty chicken and gravy though their recipe changed on the biscuit recipe changed menu is filled with everything salads, sandwiches,fish, you name they have it the is a also a light menu everything clearly has the calories shown including their cheesecakes one of the main reasons we love the factory is their splenda cheesecake for my diabetic mom it is truly a godsend where else can you get a big fat slice of sugar free cheesecake that looks good and is good they will even put a real candle in and sing happy birthday service is always very friendly the place is always clean sometimes there is a wait ...I am willing to wait the 20 min
(5)Jessica D.
Went here on a Friday night. The wait was about 25 min which isn't really that long for Cheesecake Factory on a Friday night. The service was quick and the food is what you expect from Cheesecake Factory. I ordered the bang bang chicken and shrimp but this time I felt like the portion size was smaller. The plate was still as big but the amount of food that was on it was definitely less.
(4)Henry L.
Haven't been to a Cheesecake Factory in years, decided to take the fam there for a Monday night dinner, we hate to go during crowded nights on Fridays or Saturdays. Wasn't busy as expected and were seated immediately in a booth. The decor was an Egyptian theme with high ceilings, bar was nice and bottles stacked tall on glass shelves. We felt Waiter Joe was rushing us a bit in the beginning but he warmed up a bit later. He addressed our nut allergy concerns and actually looked into it more for us. Drinks and apps came quickly with the right pace, he asked if we wanted bread which I thought was a bit strange, doesn't everybody get bread or did he not want to bother with the extra work? Apps were good, entrees followed shortly after. My Hibachi steak was good but Luke warm, also the beef was marinated in a sweet sauce, too sweet for me! My wife had the shrimp gumbo!! The sauce was an amazing spicy and extremely flavorful mixed broth! It was fantastic, we also had a couple of pasta dishes which were good but nothing special to write about. Biggest disappointment was the strawberry cheesecake, ok, but if your name is Cheesecake Factory, it should have blown my head off to Mars! My head stayed right there on my neck, and made me think about North Shore Farms Cherry Cheesecake instead. After a few bites of our entrees, we all looked at each other and thought the same thing.....oh boy am I full! Took everything to go, asked for a check drop, left 20% tip (well deserved) and stuck $160 cash in the bill fold. Rolled ourselves out to the parking lot groaning! Had a great experience!
(4)Alice H.
It's been a while since the last time I visited a Cheesecake Factory. I got the chicken & avocado sandwich and overall it was a mediocre meal. The chicken was dry and when the food came the bread was already soggy with tomato water. (The fries were good tho.) My friend asked for easy dressing on her chicken caesar salad and it was drenched with it.
(2)Nicole P.
Service was wonderful and the restaurant was immaculate. The food unfortunately was the greasiest I've ever had in my life. The nachos were not bad. I had the chicken tex egg roll app as my dinner and couldn't get 2 down. My hands were covered in oil. I understand they are deep fried, but it was a little much, and that was the end of my meal. I was not able to even try a piece of cheesecake. My son had Mac n cheese which he didn't finish and took home. I reheated today only to find a puddle of oil in the bottom of the plate. I threw it out. We will not be returning. I value our arteries way too much.
(2)Lon G.
My meal today was poifect!! Really! I started with the beets with goat cheese salad. I was struck by the endless different delicious tastes in it! Then came the hamburger- YES MY FRIEND! It was perfect charred and cooked exactly to my liking. I got mashed potatoes instead of the fries, and they were fresh and still had the tater skins in them. They did a great job today!!
(5)Rich L.
I have to say, I really enjoy eating at the Cheesecake Factory. Their food always tastes delicious and an order of magnitude better than other chain restaurants. I went on a Sunday afternoon for lunch and waited for 2 minutes so no complaints there. I've also been there on Friday and Saturday nights so don't be surprised if you have to wait an hour or more. And you can't really go to the mall next door while you're waiting because their buzzers don't work that far. Anyway, back to the food - did I mention it was delicious? Even their bread is delectable. When you take a small helping of butter and gently apply it to that warm pumpernickel bread, it simply makes my mouth water. Their Vietnamese summer rolls were so good that it actually inspired me to try to look up the recipe online and try to make it by myself at home (without much success by the way). And the Chicken Romano is one of my favorites. It's so savory and just yummy overall. Not overpowered by cheese and sauce like you would see with Chicken Parm at other restaurants. Dessert? Well, I'm not sure if it's more of a sin to not have cheesecake at the Cheesecake Factory or to pay $8 a slice for one :). On this occasion we skipped dessert.
(4)Sanam A.
I love Cheesecake Factory so much! This is my go to restaurant! Unfortunately this location sucks in service and is nothing compared to the other locations I have been too! I was actually there yesterday and the way the waiter served us is was unacceptable! What was worse is that when I told the manager for a new waiter, he completely ignored us! The whole experience got so unbearable that my family got up and wanted to leave! The manager wouldn't let us go and when he did decide, he even thought about bout charging us for the appetizer we had! Which is was whatever who cares because we were dying to get out! He later then changed his mind and never apologized for the whole situation like at least acknowledge your shitty service! So done with this location they can learn a thing or two from bayshore or garden city's location!
(1)Ruben Q.
We came to this location with another couple and not by choice. I'm really not a big fan of franchise. We had a gift card so we said what the hell... when we arrive the place was not busy at all. We were seated right away, and we were seated withh a waitres that knew her menu(Susan). we started with apps and the cooks put the wrong sauce with the apps and she caught it..We had some drinks and they were pretty good... again overall everything was good but what made our experience a good one was susan..Kudos to susan, we will be back....
(5)Melissa P.
Huge restaurant interior with an equally large menu. Have dined here many times over the years. Never had a problem with the food and of course the list of decadent cheesecake selections verges on sinful. Had the tuxedo last night, wonderful contrast from one layer to the next yet all managed to feed a chocolate lust. Large lists of cocktails, wine, beer. Had the strawberry Martini - very strong, perhaps too strong as the flavor of the strawberries struggled with the alcohol and the added sugar to mask the taste. Tried the firecracker salmon, pieces of salmon twisted in a fried egg roll wrapper, perfect decision if you're looking for a shareable salmon dish or smaller portions. The group was a fan of the chicken samosas and 4 cheese penne. Said the fried zucchini, portabello and avocado was lacking. Service was good overall.
(4)Karen M.
I'm somewhat mystified by The Cheesecake Factory. With a menu approximately the size of the Old Testament (complete with Talmudic commentary), you've gotta figure that a large percentage of their food has to come in frozen; how could it not be? No restaurant, especially a chain, could stock that many fresh ingredients, right? And yet, the food always tastes pretty darn good to me. Whether I get a tiny Endive Salad, a huge portion of Factory Huevos Rancheros for brunch, or the fried mozzarella balls for an appetizer, everything always tastes freshly-made and delicious. The Cheesecake *is* frozen, but it makes more sense to take that to go anyway, since you're usually too full after a meal there to indulge in dessert right away anyway (and their cheesecake softens up nicely a half-hour to an hour later.) Service at the Huntington location in particular has always treated me well, which isn't a small thing considering how busy it can get. I really don't understand how this restaurant does what they do, or if it's all an elaborate mind game I play on myself and the feeling of being inside a giant slice of cheesecake makes me think that the food tastes much better than it really does; maybe that makes more sense? Minor word of warning: I used to get the Factory Nachos, which were amazing, but the last few times we've gotten them, they just haven't been as good-- presentation is sloppier, components are too clumped together instead of spread throughout the plate, etc. Maybe this is just a fluke, but worth keeping in mind if you're in the mood for nachos; other appetizers are more consistent.
(5)Chris H.
Some friends took us here for dinner the other night and I was a little disappointed. I heard so many great things about this restaurant but, as always, the experience did not live up to the expectations. One of the main reasons why we dined at Cheesecake was because our friends are addicted to the sweet corn tamale cakes and wanted us to try them. When we placed the order the waitress told us that they had run out of that appetizer. How does an established restaurant like Cheesecake Factory run out of an appetizer at 7:45 on a Tuesday evening? How is that even possible? The couple who took us there were devastated, however the waitress said that she would contact the manager to see if something could be done...a manager never came to the table. When the main courses arrived, only half of the table received their food. The other half had to wait another 10 minutes for the entrees to arrive. Why would you bring out only half of the meals knowing that it is rude to start eating when half of the table does not have a plate? By the time all of the food finally arrived, my food was cold. I ordered the Chicken Madeira and Steak Diane combination with the steak cooked medium rare. When the dish arrived my chicken had no sauce and the steak consisted of only two small medallions that were overcooked. People have always told me that the portion sizes at Cheesecake Factory were huge so, needless to say, I was extremely disappointed with the size and execution of my dish. On a positive note, we enjoyed the crab cake appetizer which surprisingly was about 90% crab (which is rare to find) and it came with a delicious dipping sauce. Hopefully, if we come back, the food and service will be better. Perhaps Tuesday is not a good night to eat there.
(2)fasfsdf s.
great burgers, and i love the bread lol , almost too much food to eat in one sitting, there cheesecake is decent also. Usually hard to get a table before 9pm on the weekends.
(5)Tom K.
When thinking of the word 'epic', certain cultural milestones come to mind. Think Homer's Odyssey, the travels of Ibn Battuta, David Lean's Lawrence of Arabia and of course, Gilgamesh. Enter the Cheesecake Factory's menu and calorie count. Future archaeologists will excavate the premises and speculate what gods were worshiped here based on the pillars, Egyptian-like faces and a staff adorned in all white. Many myths focus on a book and Cheesecake Factory is no different. Here it's called the menu and you can spend days visiting and never have the ill fortune of ordering the same item twice. It is that exhaustive and awe-inspiring, where the list of cheesecakes alone tops 20 and begins to enter new area of combinatorial possibilities. (Like key lime pie? Then why not have a key lime pie cheesecake? Do that for 'insert the blank' dessert and you'll likely find a mutation on the menu in cheesecake form) But before this takes a turn into predictable elitist bashing of a form of dining popular with the entire world, let's not forget that Cheesecake Factory started out as a mom and pop shop, or in this case, bakery. By 1978, the bakery spawned a restaurant and nearly forty years later spans the globe. (I walked past one in a mall in Dubai). I'm never one to disparage success and so went into the Factory with an open mind, hungry for lunch. And lunch is available until 5pm which includes discounted prices and smaller, healthier portions on certain combinations. Think sandwich and salad, selected entrees and pizza/salad combo. I went for the pizza/salad combo but not after some serious soul searching and health considerations. The health social engineers who mandate calorie counts on menus managed to dissuade me from 2000+ calorie choices...this time. So my pizza margherita and caesar salad arrived fairly quickly but not so quick as to arouse suspicion of microwaving my meal. A crispy crust, not too much sauce and an acceptable mozzarella made me realize that this actually isn't that bad. In fact, several bites in and I was thinking this was better than some pizzerias and other restaurants with less corporate cred. The caesar salad arrived in a plate and filled the plate to capacity. I grazed away on 3/4s of the salad before calling it quits so as to save room for the restaurant's namesake-- cheesecake! I'll also add that seating was exceptionally comfortable, the bathrooms cleaner than most and the staff friendly and accommodating. Coming in at under 1000 calories is the strawberry cheesecake which I shared with my wife. There were many other temptations calling out to me involving peanut butter, bananas, chocolate, mousse and other sweet treats. I resisted and plunged my fork into the chunk of cheesecake adorned with strawberries and a sugary sauce. Creamy, rich and cleaning the plate worthy, this cheesecake sold me on the premise that I will return in the future. While the menu is a virtual bible, skip to the last chapter for the revelation that is cheesecake and you'll be saved.
(3)John H.
We found wheat pasta mixed into our "gluten free" pasta dinner. Now my son is sick. Thanks Cheesecake Factory!
(1)Nikki T.
I came yesterday for an early lunch with my mother and we were glad to see it wasn't super busy yet. We split the sweet corn tamales to start, delish as usual. Then we split the skinny turkey burger. It was one of the best turkey burgers I've ever had, not dry at all. Of course we finished with espresso and cappuccinos... And out waiter was more than accommodating to make them to go. Great food, great service. Great end to a day of shopping.
(5)Orla M.
Yummy in my tummy. The two floor location is busy and the 30min wait is so worth it. The service was great. I ordered the factory burger. It was so good. My friend ordered the filet Mignon and if course I had to have a bite. It was a really really really good steak! This is a must stop in and grab a bite if your in the area. I can't wait to go back to stuff my face.
(5)Jon P.
For Desserts stick to Cheesecakes only!! The cakes displayed looked better then they tasted. I sent back Carrot Cake it was stale. We got there after Dinnet Rush. The place is hit or miss on Food? Great place for all menu huge . Service ok . We all ordered coffe and was old. They did make fresh pot after asking . Not running back
(3)Jeremy W.
I love the Cheesecake Factory! This location is very nice and the service was great! We received our drinks and food very fast. I got the spicy chicken chipotle pasta and my wife got the Jamaican blacked shrimp.. Both were delicious! My only negatives were the wait which is expected 30mins after 7 and the don't have IPAs!!!
(4)Claire K.
service was great but back of the house really needs to get back into cooking fundamental. first pasta came out salty. asked for Tabasco to balance it out and the inside cap was missing so a good 4 oz covered my entire pasta. 2nd set came out and it was 2 cups of pasta to 5 cups of diced tomato? the entire thing was covered in tomato. to make it worse, half of it was still hard and stuck together . stir your pasta guys!
(1)Clarissa M.
The staff is very friendly and I just love the cheesecake. The food is also very good. It's not expensive and you get what you pay for. It has a bar section where you can have drinks
(4)John C.
12 minutes waiting on the phone to order curb side. Arrived 30 minutes to pick up. 15 more minutes waiting at the counter. Paid 50$ for 2 dishes and 1 appetizer. Usually we get 6 summer rolls (we had just last week similar order, much better then) but only got 5 today. Lemon garlic pasta was like a kiddie meal. I don't eat much but this was ridiculously wrong. Took 3 bites before I finished the pasta. Way over priced and under delivered here. Really disappointed. There was another person there in a similar situation. Very painful. Wanted to give them the benefit of the doubt cause of the fire this past week but seriously if you can't deliver service then you should remain closed until staffed properly.
(1)Heather B.
It's been over a year since I've been to the cheesecake factory. I had a gift card which on a cold day with not much to do why not use it! If the cheesecake factory was closer to me I would definitely go there more often! The menu is quite intimidating because there is so many choices to choose from. Bang, Bang chicken and shrimp was my selection and I chose wisely! It was chicken and shrimp in a coconut, peanut chili curry sauce served over rice and it was so delicious!! Even the bread they had on the table was very good. Of course you can't go to the cheesecake factory and not get cheese cake! So I got 1 piece of the traditional cherry cheesecake and another was the Reese's peanut butter cup cheesecake so delicious!! I was overall very happy with my experience and I think you would be too!
(4)Patrizia V.
Great service, our waitress was Jacky.. She was awesome! So, happy, friendly.... Told us her favo dish... Was salmon genovse , how ever u spell it...mom loved it! I got the Mac cheese burger... Was yummy! Fried mac n cheese on top of the burger... Dessert was tuxedo cheese cake... Let's just say ... Drool worthy! Will deft come again
(3)Stephanie W.
The portions are on the big side...so what do you do? Sharing is caring. Best way to eat is Family style anyhow. We order - Sliders, Avocado Spring Rolls, & Cob Salad as appetizers. The Cobb Salad was excellent. Perfect balance with all the ingredients. Sliders were tasty but could have used a little more beef. Im allergic to pinenuts so I couldn't try the Avocade Spring Rolls that has Pesto. But I heard it was delicious. Our Server was super attentive and very friendly.
(5)Jennifer W.
Unhinge your jaw before entering this establishment. In a nutshell, I probably consumed 25,000 calories during the course of an hour. Although I fooled myself into thinking that a turkey burger would be a healthy selection, the sweet potato fries that accompanied it sent me into a carboholic meltdown - something fierce. And then there was the Peanut Butter Cup Cheesecake. Oh lord.
(5)Jenny S.
I used to eat here often when they had the veggie burger made with beets. It was excellent. The one on the menu now is not that good. Wish they had not changed it. They also need to take the l-cysteine out of their breads. Gross. L-cysteine is not vegetarian and is often made from human hair. Yes, google it. There are no other chains that I know of that use l-cysteine in their bread. There is no reason for it. More vegan and vegetarian options would be a plus. Service is fine. The folks at the counter are very nice (near the entrance).
(3)Fawn G.
Delicious grilled chicken tostada salad! The waitress Susan C is a terrific waitress: very accommodating and knowledgeable about caloric content on that delicious health bread. All in all really enjoyable early dinner.
(5)Kiran C.
I had the worst experience when I went last night, the wait was an hour plus for a Tuesday night and they weren't organized at all. Not one person even reassured us that we will be seated soon. When we got to the table after an house and a half later, we got hasty service and I don't blame the waiter, I just thought the restaurant was not organized at all! I am infuriated that a big restaurant was not even able to seat us quick.
(1)Scott S.
It's a cheesecake factory and it's pretty much as good as they all are. The staff are usually better then most other places and are good at getting customizations right. They can't ever seem to cook a burger right the first time but once they do get it right it tastes great but watch out because its gigantic and theres no smaller option. I am always changing stuff when I come here with no complaints from the staff which is great because it really lets me get the exact meal that I want without much compromise.
(4)Lindsay B.
Closed 2 hours early for no reason. Called and said they were open but when we got there, we were closed.
(1)Kate O.
I love this place always have. But there was one time I had a very rude waitress. She was not attentive at all and didn't even care so serve us. She ran after Us outside with our bill very unhappy with the tip. Her words were "here you obviously need this more then I do". Very unprofessional but she is gone now. Anyway everyone of the waiters I have had before and since Her have been nice and knowledgable. The food is always good! My tip is to get the factory nachos!!! My favorite appetizer of all time. I will always go here
(4)Celia D.
I love the Santa Fe Salad, it's my favorite! The fried mac and cheese are fantastic! This is our go to place for birthdays. And who doesn't like cheesecake?? Lol
(5)Ana G.
We've ordered at this location for over 6 years. The avocado egg rolls and the Santa Fe salad are the favorite dishes to share! The salad is specially prepared without cheese and chicken on the side. The egg rolls are perfectly prepared with a delicious sauce to compliment the dish. Nice treat and end to a long weekend!
(4)Cait R.
I've been here several times and not once have I ever left disappointed. Sometimes there's a wait, obviously on the weekend. I've been there on weekdays and never had to wait more the 5/10 mins. It's a nice night out.
(5)Brenda W.
The 4 stars is for the cheesecake. As all cheesecake factories, this place is a mad house on Friday or Saturday nights. Staff is not the friendliest but I guess tey dont need to be when they have the monopoly on the cheesecake. Portions on dinner are HUGE which is a great plus. Take home your leftovers and you got a second dinner!
(4)Erica D.
Ate here last night with two friends who are dieting... Atmosphere: Pretty, clean...its a large restaurant and tends to be noisy but not so noisy we couldn't talk. Food: Keeping with the dieting atmosphere at the table, I ordered: Chicken Lettuce Wrap Tacos-Asian. I wasn't really looking forward to it but from the first bite...with the delicious sauces, I didn't even miss the carbs. It was AMAZING! I would order it again in a heartbeat! Service: Our waiter was Mark. He was adorable and an EXCELLENT waiter and lucky for us, he had a great sense of humor. My friend flirted with him shamelessly and he remained completely professional but totally playing into the flirting at the same time. Really great. Cost: My meal with tip and tax was $10.50! A bargain.
(4)Ozi D.
Expensive and too much calories and not worth the trip. The place setting is very nice and the environment is great just too much calories for the food offered.
(3)Alex C.
Do you love cheese and perhaps cake? Are you thinking, hey, I'm a classy lady or lass and I need to dine at a location that can match my worldliness and delusional sense of grandeur? Well look no further. Dine at the Cheesecake Factory Walt Whitman location and you'll find the answer to that age old question: can one enjoy fine dining while wearing sweatpants?
(3)Victor H.
It has a great environment, decoration, ambience, etc... Not great for lunch as I went there for lunch with co-workers. Definitely great for date and celebrations. Food is ok, not the best one ever not the worst... Been to places with better food. It was alright!
(3)Tony M.
Had dinner there this past weekend and really enjoyed it. I ordered the Cuban sandwich and really liked it a lot. The prices are fair, good sized portions and the service was great.
(4)Mike C.
Aside from the crazy wait times which is no fault if theirs, food quality has fallen off. My gf was served pasta that was barely cooked. I thought she might have been being picky or it was al dente, but no, I was rock hard and I almost chipped a tooth sampling it. Service was ultra slow and we were pissed at the delay to get it replaced. Our last time here.
(2)Eddie R.
Take out..server jacqlyn l Whats so hard about taking a order and getting it right? forgot the fries with the chicken finger. FAIL AGAIN!!!!!!!!!!!!!!!!!!!!
(1)Shari P.
The food is so good! We ordered crab cakes ( amazing) & fried macaroni & cheese balls. The staff was very very nice. This cheesecake factory isnt a big as the one in westbury. I like the atmosphere better here because its not as loud & feels more romantic.
(5)Sydney G.
I really enjoy shopping at the walt whitman mall so it's normal to take a break from shopping and grab a bite to eat. Before this mall transformed into this awesome mall with tons of new restaurants.. Cheesecake was the best one in the vicinity. Since the new restaurants opened I definitely have new favorites. However, cheesecake factory is still really good and clean and I will occasionally still stop here. I really like the teriyaki chicken meal they have here its a pretty big meal too. Obviously their cheesecake is amazing.. i could literally eat an entire s'mores cheesecake if i wanted it is soo good. The food is delicious and the service is good (as long as they aren't crazy busy.) The staff is friendly and helpful with making suggestions. The wait time is what really turns me off from this place. During a rush you could be waiting upwards of 2 hours.. thats crazy! With so many new options in the area hopefully they come up with a way to speed the line along. Beautiful place, nice staff, great food, long waits.
(4)Mike S.
Years ago, this place was awesome. I don't know what happened. Food was horrible and took forever. Manager was useless, either his first day or just plain not qualified. His name was Ian and he didn't have a clue. Oh well, plenty other restaurants to eat at. Waiter was alright but not worth the time or money.....
(1)Karen R.
I am really not a fan of chain restaurants,I dont like them at all. But I was going out with a bunch of friends and this is a good place for a group. There is something for everybody.To start the menu is HUGE with tons of options, fun drinks, the firefly cocktail was really good, great prices & the portions are gigantic. The food is good too. I had the Orange Chicken this time,actually anything I have had here I liked. Its got a fun atmosphere and the service was really good. And if you like rich decadent desserts this is the place for you.
(4)Eric F.
Good food very extensive menu. I know this is trivial but the bill suggests the tip based on total including tax. No way very sneaky. This is why one star. Beware
(1)David M.
Although I'd never come here for dinner fighting two hour wait times & the hordes of hungry people for seating, for lunch you avoid all that hub bub. We got Immediate seating, good service and reliable, familiar entrees. This made for a relatively pleasant experience. Best dish was the lunch sized Pasta Davinci with Madeira sauce , chicken and mushrooms. We like sitting in the "rotunda" room with the bright windows and will often request seating there if it's not too crowded.
(4)Alyson R.
I previously reviewed this restaurant and would like to update my thoughts several years later. I'm still a fan of TCF and would give it 3 1/2 stars out if 5. There is something for everyone at this place, the portions are huge, and of course the cheesecakes are delish. The prices are good considering how much you get. I wish there were more healthy options tho! The drink selection is also pretty vast! There's something for everyone here, and I usually get overwhelmed when trying to decide what to order. But I'm always satisfied with my choice, so I recommend it. Just be prepared to eat a lot!
(4)Megan H.
I can't believe the enormous portions in this place! I came here twice, once for lunch and once for dinner. The first time, I tried to be modest and ordered a chicken Caesar salad, which could have fed a hungry family of four, and it was delicious! For dinner, I ordered the macaroni and cheeseburger, half of which filled me up and I had the rest for lunch a day or two later. If you are trying to maintain a girlish figure, this is not the dish for you. However, if you are into fried, cheesy, kind-of greasy goodness, dig in! I couldn't decide what I wanted to order for quite a while, but our waitress was patient and friendly, AND she kept the appetizer breads coming to our table while we waited. After dinner, my table shared the Hershey chocolate cheesecake which was good, but the real winner was the (huge) slice of carrot cheesecake that I took home to share with my mother. It was outstanding! I can't wait to get that again for myself (far too delicious to feel an ounce of guilt!). I was in an absolute food-coma when I got home from dinner. So very filling! I also loved the cool upscale atmosphere in this place, but in denim shorts and a linen button-up, I didn't feel underdressed for the place. The prices were very reasonable as well. There is something on the menu for every budget. Two thumbs up!
(4)Billy D.
I went to cheese cake factory on the weekend for lunch after being at the mall the usual. My son order a chicken Marsala with spaghetti instead of bow ties. Okay so we are waiting for the food to come and we start to notice the table is greasy the utensils aren't clean, so we get new utensils and the food finally coming out. They had brought my son the chicken Marsala with bow ties. So we had simply asked them to switch the bow ties to spaghetti. He toke it to the chicken and when he brought I back the food had tasted as if he had poured a container of the salt on the food. It was unbearable. We asked for the manger and all he did was offer us free cheese cake. My son was not able to eat his food so they offer cheesecake? What kind of place does this. This isn't the first time there was something wrong with my food. There was a bug in my cheese cake once before and the manger had done nothing. Another time there was a rubber band in my pasta carbonara. Nobody seems to care. I will Deffinatley not be returning after all the bad experiences I have had at this location, and will surely not recommend this place to a friend not even my enemy.
(1)Mike P.
Just sooooo much food... consider sharing, anything and everything. Good drinks, friendly service.
(3)Elizabeth D.
Fantastic Food. Roomy indoors. Great outdoor seating. The burritos here are tremendous! Great desserts. Fun atomosphere.
(5)michael f.
I hate you The Cheesecake Factory. Your menu is so big. Your food is so damn tasty and fried. Your cheesecake is constantly clogging my left ventricle. Your calorie counts are so astronomical!! The Sweet Corn Fritters are addicting. The Navajo is my new favorite sandwich (hello fried bread). The Reese's Cheesecake haunts my dreams. Yes, I know it's just fancy Applebee's food, but it just tastes so good.
(4)Samantha S.
It's been several years since I've been to this location. Came in with my family this past Sunday night and had a great experience. Couldn't believe that there was a half hour wait at eight o'clock on a Sunday night but that was a good sign that they are constantly busy I guess! Again, haven't been to this location in years but my recollection was that the hostesses were always extremely unwelcoming and rude. That aspect hasn't changed a bit. Their stand offish demeanor is not the way I wanted to begin my night hence the four start rating instead of the five. Happy to say though, they played a very small role in our overall experience. The restaurant is huge, almost as big as their menu. There are options for every kind of diner, meat-eaters, mexican lovers, dieters, vegetarians, children, and so on. We were sat in a booth in the front section of the restaurant. The area was set apart from the rest of the restaurant and it was pretty private which was nice. Our table wasn't set though, some of us had forks some of us didn't, there were no napkins and the booths clearly weren't wiped from the party before us. I'll blame the hostesses. The bread brought to our table consisted of white and some sort of whole wheat. Nix the white bread, it sucks. The brown bread which apparently is some sort of whole wheat rye with molasses is delicious. Our table stuck to waters but their drink selection was quite impressive. We ordered the tex mex egg rolls off the regular menu and the asian chicken lettuce wraps off the SkinnyLicious menu. I didn't taste the egg rolls but my family loved them. The Asian chicken lettuce wraps were STUPID good. I couldn't believe the nutrition content, again ordered off the SkinnyLicious Menu and they had less than 500 calories. They were fresh, inventive and just really good. I would have ordered them again as my entree if I hadn't already placed an order for something else. My mouth is actually watering just thinking about how good they were. Waiter was young and inexperienced because he failed to do simple things like clear empty water glasses and garbage off the table. I'm extremely critical of things like that and my family isn't so it didn't bother them. He was very nice however so again, not a big deal. Entrees for the table included two four cheese pasta dishes with chicken, the burrito grande and spicy chicken salad off the SkinnyLicious menu. All of the dishes were phenomenal. Seriously, for a chain, VERY impressed. Sundays are questionable for receiving fresh food but there was no doubt what we were eating was fresh and well prepared. The portions were generous as well. My only complaint is that the side of black beans served with the burrito were cold. Really cold. I love the fact that the menu includes the calorie information next to each item, however that was the main reason why we passed on dessert. Over 1000 calories for one slice of cheesecake! Holy moly, we opted for frozen yogurt instead! We played guess the check and were happily surprised by the outcome since we were all OVER the actual cost. Reasonably priced for what we were given. Definitely recommend this place. Will be back.
(4)Gil A.
Waiting over 1 and 1/2 hours for a party of 9. It started originally at 30 minute wait then escalated from there.
(1)John D.
Food was good, dessert was great! The Greek salad was too small for the price. It's more like a personal size not to share. The avocado rolls are in unbelievable, especially the sauce it comes with. The pasta I ordered was a very big portion, very tasty. The dessert was over the top sweet but definitely amazing! I ordered the s'mores cake :)
(4)Shana K.
TAKE-OUT I love the cheesecake factory and they consistently have good food and good portions. The menu rarely changes and the specials have been the same for years, but that's not my problem right now. I've ordered take out a number of times, over 10 times and I'm at the point where I'm so annoyed I must say something. You must check your bags before you leave because so often I have to go back for them leaving out an entree. This happened last night and we were so annoyed. All they offered us was a free piece of cake, and I don't eat cheese cake, but thanks anyway. Also, the take-out portions, unless you're getting a salad are extremely stingy. Many times I've ordered grilled salmon, I don't eat potatoes or fries, so I get extra broccoli. Last time I literally got 4 pieces of broccoli and that was it. Last night I ordered chicken with asparagus and couscous, and I literally got a spoonful of couscous and 3 pieces of asparagus. I know what you're thinking, this girl is fat and just wants huge portions, and I'm nothing of the sort, I want a good amount of food for what I paid for. I know for a fact that If I am in the restaurant and ordered the same meals, which I have, I get a lot more broccoli, I get more than 3 pieces of asparagus. It's as if they don't care because we are going home and won't come back, they can just throw in whatever. I hate paying $26 for salmon and broccoli and I get a good size of the protein, and what is clearly not extra broccoli. I think you need to check all your food before you get back in your car or else be prepared to back.
(1)Jamie L.
I went there today with my sister after a long morning of shopping. I was asked my name and was told it would be 10-15 minutes wait time. I looked around and noticed that the area by the bar was empty but I sat anyway figuring it wouldn't be too long. After awhile I noticed that people who gave their names after me were being called to sit. We waited a total of 25 minutes. A couple who had came were sat within 5 minutes. I went up to the frazzled hostess and asked her if she had forgotten to put my name down. She asked me who I was again and then asked for how many people were in the party. She then proceeded to tell me that someone should have called my name and then was told it'd be another 5 minute wait. I told her not to bother. My sister and I went to California Pizza Kitchen instead and were sat right away. Cheesecake Factory I will never go back to again, but California Pizza Kitchen I will definitely be back.
(1)Erica B.
I stopped here on a Monday night to grab cheesecake to go. I waited at the counter for five minutes while the hostesses were busy talking to themselves. Finally one came over with a waiter and some other staff member. They completely ignored me and talked amongst themselves. I asked them loudly for some help out of frustration. The hostess looked at me like I had four heads but proceeded to help. I ordered a cheesecake slice with fruit and no whip cream to go. When I arrived home, my cheesecake was full of whip cream and no fruit. Even my boyfriend thought she opposed my order on purpose (and usually he is the one saying to me that I am crazy when I think that). She had a very ombré dye job (brown to blonde). So avoid her like the plague she is.
(1)Larry B.
i don't know what happened to this place, but dinner last night was god awful from start to finish - i get that it was a saturday night, but don't tell me 45 minutes when i'm still standing there and hour and a half later, and don't be rude & blame it on the pager not working - we know you screwed up and forgot to seat us...once seated, the experience somehow got even worse as were were more or less ignored the entire time, no offer of drink refills until halfway through entrees, then got stuck waiting 20 minutes after our plates were cleared before being asked if we wanted dessert because the waitress and her supervisor were busy arguing with the table next to us over a messed up bill - never fun to go out & drop money only to feel like redheaded stepchildren...return is doubtful
(1)Anisah B.
A little pricey for lunch but my co-workers like to order from them. I've had a few different things, wasn't crazy about any of the items that I've had. Cannot comment on service or the facility itself as we have been doing curbside. They always seem to forget utensils though.
(3)Michael S.
Gluten free customers beware. Had dinner at Huntington cheese cake tonight ordered from gluten free menu. First waited a long time for our meal. But after we got home realized what we ordered and stressed big time from the gluten free menu was not gluten free. My wife is like in shock after over year of gluten free and recovering from a 7 year bout with IBS she is sick as can be. This is it for us never again. Be aware if u r gluten free stay away from cheese cake. Idiot staff etc. And management. I will be writing to corp on this .
(1)L G.
Don't bother, I was here a few weeks ago, the food was ok, the service was ok, the peanut butter cheesecake was terrible! Tasteless and like it had been in the freezer for a long long time. I emailed them to complain before coming here to see if they would even say anything, and didn't get a response. Why on earth would I go to place called Cheesecake Factory if they only have bad cheesecakes? Go to juniors if you want good fresh cheesecake. The food you can get at any other chain restaurant.. Don't bother with this place!
(1)Matthew H.
I visited this version of the Cheesecake chain on a Saturday afternoon. Partly due to the nearby mall, we had a brief wait before being seated. Our server, Michelle, was busily running all over. But she didn't leave us waiting. The whole place was full, partly due to college football being on the big screens. On to the food! I had the Navajo sandwich with a side green salad. This was grilled chicken on the sinful fry bread. If you are here for lunch, definitely try it!
(3)Vincent M.
This location is beautiful. I really think it's the nicest looking Cheesecake I've ever been to. That being said, it's still Cheesecake Factory. Over priced, huge portions of mediocre food and ridiculously marked up drinks! I'm sorry, $9.50 for a Jack Daniels? That's absurd!! I couldn't believe it. I was here the Wednesday before Thanksgiving 2010 and I was really impressed with our waitress. She was funny and attentive and took good care of us. The service was great, it's just the prices and food that I'm not too crazy about.
(2)Luna Z.
Love The Cheesecake Factory! If it weren't for the crowds I would eat there a lot more often. The food and service are always dependable. I like the new Skinnylicious menu with lower calorie counts and healthier choices. Some of the choices are the same as the regular menu and I can't taste much of a difference. I usually order my favorite...the white chicken chili. It is really flavorful with a little spicy kick. I also like the tuna tataki salad with it's slightly seared sesame crusted tuna slices and a salad with asian dressing. My son always gets the Chicken Romano. The chicken is pounded flat and crusted with cheese and served with pasta. The portion is so huge there is usually left overs and it's really big enough to share. Other dishes I've tried and liked are the Chicken Madeira and the Baja Chicken Tacos. Not to mention the amazing desserts. The cheesecakes are to die for but they are very rich and heavy, so I find that sharing is a good idea. I really like the atmosphere, the high ceilings and open floor plan give you the sense it is not as crowded as it really is. While is can be noisy, it's never too loud for conversation and you have plenty of room at the over-sized booths and large tables. My daughter had a birthday party here and they were very organized and accommodating to our needs. I don't hesitate to recommend The Cheesecake Factory. Just try and come at off hours to beat the crowds.
(4)Megan O.
Hmm overpriced huge portion meals. They really try but when it gets busy they lack in service. The food is just whatever in my opinion.
(2)Jennifer L.
I always go to this Cheesecake Factory when I out shopping by the Walt Whitman mall. The menu is so big and it can be overwhelmed. But if you go during their lunch time hours, you can get a good portion of food for almost a fraction of the cost. I love to get the Parmesan crusted chicken. Although they have some good appetizer. I like the fried cheese ball.
(4)Innocenzo C.
Arrived early enough to beat the crowds , Promptly seated , Had a sufficient enough time to figure out our drinks and appetizers . I was undecided choosing a dinner our server ( Maria ) recommended the tuna steak surrounded with vegetables and a wasabi pancake like topping . it was more than enough for me to eat, I actually could have passed on the appetizer because the dinner was large enough for 2 people . So 1 appetizer 2 dinners , 4 cocktails and 1 dessert to go 94.00 . Ample parking , get there early to be seated promptly , clean and relaxed environment . Great food , friendly staff . This is one of my favorited I will always frequent
(4)Leonardo J.
Don't eat here, sad to say as much as I like cheesecake factory, this location sucks. I took my mom here for her birthday and all we did was wait wait wait. We got our seats fairly quickly but no no service. People got in after us and got served and our stomachs just growled. I'll go elsewhere I learned my lesson.
(2)Joe M.
Cheesecake Factory is great and they are all the same! Decent prices for great food.
(5)Hannah S.
First of all I really loved this place until they started to put the calories on their menus!! Now eating there is always resulting in guilt. They probably have the best selection of American food here: the menu looks and weighs as much as a bible.
(4)Louis C.
Second or third time here. Overrated not impressed with the food & absolutely not worth 50 min wait. My wife had wasabi tuna & again the couldn't get it the way she liked. Her dinner arrived when we were all finished. No matter what I have ordered here it always taste the same. This place is not worth the money.
(2)Michael L.
I love this place.
(5)Jason D.
Definitely one of the better Cheesecake Factory's I've been to. The Westbury location's quality has been dropping for awhile now and there aren't any signs of it picking up. Most of the chain restaurants in Westbury in fact have been going downhill for quite awhile now(except for the new Shake Shack which I actually find it to be better than the one's in Manhattan, apart from the original location). This location seems to at least try and keep the quality of the food and service up to par, like how it used to be when these chains first started opening. I'd only wish they'd bring back the onion strings on there appetizer menu.
(4)Sara P.
Ive been to The Cheesecake Factory in Westbury and Smithtown and MANY others across the country...this one has the WORST service. I dont know what it is about this particular location but they just cannot get it together. Everytime, it is something...whether it is an inconsistency (that I would notice having visited so many times), food issue, or a service issue, there is always something... That being said, Cheesecake Factory has great food, large portions and some options that will exceed your daily recommended caloric intake...The new Skinnylicious menu offers some healthier, lower cal alternatives but nothing has really impressed me thus far... Small plates are a nice choice too! Lots of different things to choose from. Dynamite Shrimp and stuffed mushrooms YUM!! For entrees, I like Chicken Madeira, Herb Crusted Salmon, Pasta Davinci and the Barbecue Ranch Chicken Salad. If you do visit this particular location, expect something to go wrong. Whether it be the forgotten bread on your table, no refills, burnt food, flavorless sauces (I swear they have watered down everything from pasta sauces to salad dressings in my experience...maybe they just need to use a colander!)....there is no end to the list. if you are lucky, it will be a great meal!! If you have room for Cheesecake, definitely try Banana Cream or Tuxedo!! yum!!! The other two locations have much better service if you can get to them!
(2)Adam K.
Came here for my birthday, august 2 and my experience was amazing. The staff was very nice, the place was clean, and getting a table didn't take long either (and we were a party of 5)! For my appetizer, I went for the crispy fried cheese which we all shared (I got more than everybody lol). For my main course, I had the four cheese pasta. It was so good. SO GOOD! I wanted to finish it but I was filled but I had a tiny bit of room for a light dessert. I ordered vanilla ice cream but my grandma whispered to the waiter that it was my birthday and they put a candle in the ice cream and our waiter and 3 other waiters sang happy birthday to me! We left happy and I would definetly come here again!
(5)Christopher C.
For what it is the Cheesecake Factory is actually pretty good, though it is massive and massively crowded with all sorts of people talking, running around and such. If you don't mind the crowds and high level of activity it's actually not bad. As for the food, I've only really eaten here 3 times, and two of them I had salads, that equaled the size of a feedbag portion, although not bad my typical 400 calorie salad with light dressing turned into a 36,632 calorie salad and it was oddly glorious. Overall not a bad place, just have to get past the crowds and that sometimes annoyingly long wait. Simply put, one of the best big box chain restaurants out there.
(3)Lee M.
For chain food, I think Cheesecake Factory is a notch above the places like Friday's, Chili's Ruby Tuesdays, etc. I prefer this outpost to the one at the Source because of the layout. Echoing other reviewers, this resto is very loud, but, very kid friendly - it was a great place for us to go with another couple and our toddler children. Beware of the very long waits. Even at 5pm, there was a 20 minute wait on a recent Saturday evening. As for the food, I don't want to duplicate my review of the Source outpost, but there is a lower calorie menu. Still, the kids mac and cheese was north of 1000 calories - I still can't in good conscience let my daughter eat that. The portions are generous and the quality is not bad. Not gourmet by any means, but good.
(3)Kathleen B.
Not bad. I like their small plates the best. And of course their Mac and cheese balls. Always very busy.
(3)Franco C.
The latest edition of the Cheesie chain... This place has sprouted on the Route 110 corridor in Melville, and like its cousin over in Carle Place, is jammed to the rafters with the sheeple who love their big portions... The food is fine enough. Why anyone would want to eat with a zillion other people is beyond me, but if that is your sort of thing, then this is the place for you. There are plenty of after dinner over indulgences available as well... Parking lots around the place.
(3)Margaret M.
On a Monday night at 6pm there was more staff than customers all congregating at the hostess desk - they barely moved for you to get by. Poor management. Service ok - pleasant enough waiter. In an empty restaurant waited 1/2 hour for a sandwich and burger. The pit beef sandwich had an unusual aroma and the bread was too hard to bite. The burger was ordered medium well but was sooo dry. The waiter came by to ask if everything was ok almost 15 minutes later - too late for us to send anything back as we had an appointment at 7pm. Asked for the check and left. Stopped at Burger King after our appointment - better food, better service. With all the new restaurants at the Walt Whitman Mall you would think management would be on their toes. On the way out staff was still hanging out at the hostess desk - we could barely get past them. Still empty at 7pm. We know why!
(1)Ilene S.
Not great. The only item that is decent is some of the cheesecake. But the food? Bleech! Food is not something with high taste standards here. If you are looking for a meal, you need to look elsewhere. Because the cheesecake factory will not suffice. And prepare to wait a long long time for seating, unless you know someone on the inside. Then when you do get seated... He he, prepare to be on stage and have everyone else and their brother listen to your conversations. Yep, there is no privacy when dining in this place. You might as well eat in the center of a basketball game on the floor at the nearest high school. Because the harsh fluorescent lights make you feel like you are on an assembly line in an auto plant. Won't go here again. Thank God we used a gift card and not our own money. What a waste. I'd rather eat at the local bowling alley where the food tastes good and they use healthy natural lard instead of toxic vegetable oils on their food.
(1)Zack S.
Awesome time for my first experience at a Cheescake Factory! Food was very good and decor was awesome. Very unique!
(4)Edward S.
HATE TO ADMIT But i am a fan. usually not a fan of chains, but I always find myself popping in for a bite Great Drinks and good food. BEST BLOODY MARYS AROUND!!!! Love the white bean hummus, and though really not healthy, the fried mac n cheese is sinful!
(4)AJ P.
Ate here once Greasy food. Horrible. Slow service but it was full. Dessert was pretty good. Recommend it at least once for the experience. It is a really nice looking place.
(3)Shana H.
I love Cheesecake Factory! The only reason I wouldn't give it 5 stars is bc 9 out 10 times I've gone, there's been about a 45 min wait. I guess it's not really their fault that business is great for them, but I don't want to wait 45 min every time I try to go there. The layout and decor is really nice and I've never felt crammed even though it's always busy. The portions are big and the food is well flavored and delicious. Love the quesadilla, calamari, wings, pasta and chicken dishes. I love this drink they have - forgot the name - but it's a pink drink w/foam and tastes like desert. I'm not a big cheesecake eater but I love their brownie hot fudge sundae! YUMMM.
(4)Dave N.
This is my favorite restaurant chain. Everything I've ever eaten here was amazing. Favorite is the tons of fun burger (for you burger lovers this is awesome). I'm not a cheesecake fan, but like their cheesecake (adam's peanut butter fudge ripple is my favorite). The only downside is the wait sometimes. Don't plan on ever getting seated right away.
(5)Christine K.
The Cheesecake Factory hasn't been much of a favorite of mine. The service always seems to be very slow. The portions are very large, especially the breakfast burrito! I do order the Chinese chicken salad when I go there. And I do have to say the cheesecakes are great. I had the Oreo Cheesecake last time I went. It was delish. But when I feel like having one, I just go for the desert because the plates are so large that I never have room for it when I have dinner also.
(2)Dana S.
Whatever, it's good, OK? The fries are awesome. The mashed potatoes are awesome. The eggplant sandwich is good, albeit greasy. On my most recent visit, I ordered the chicken burrito SANS chicken. It's gigantic and comes with rice, beans, sour cream and guacamole on the side. Unfortunately, there were giant chunks of chicken in it. Oh well, not a big deal, just sent it back! Well, the second time around, it came with tiny pieces of chicken in it. Odd...I can't figure out whether the chicken is already mixed in with the other ingredients (in which case just tell me they can't make it without chicken) or the chef doesn't understand the concept of a meat-free diet. Either way, I got my meal for free, but by the time my second burrito came out, my family was done eating and there was no time to order a new meal :( Just giving that anecdote to warn vegetarians to stick with the already meatless dishes. Aside from this, Cheesecake Factory rarely disappoints, and although I try to stay away from chains, sometimes you just have to have really well made, greasy food...
(4)Jennifer M.
For what it is, Cheesecake Factory is honestly one of the best chain restaurants you can go to for an amazing meal. Went here last night and had amazing service from a great waitress who was totally on top of her game, refilling our drinks left and right, didn't have to ask for anything, super friendly...the list goes on. Our food came out as ordered, no issues. There was no wait, unlike the Westbury location that guarantees a 2 hour wait everytime. I am not shitting you when I tell you they serve one of the best filet mignons out there from a chain rstaurant, it's better than Ruth Chris, I swear. At the end of our meal, I ordered another meal to go for my hubby which was brought out in like 5 minutes...amazing! Kudos to the management and staff here who obviously know how to run a restaurant.
(5)Jeff O.
Outstanding Avocado rolls. Crispy and sweet, fatty and soft. Wow. Their space is either a tomb or a palace like a mahal or something else obsessively grand and purple. The air. There's plenty of air up there. The air. It's watching you. The staff is nice and good looking and trained well. It's all a sham. What's real here? What's developed in a test lab with monkeys as mock diners and apes as their servers? All those ropes courses and leadership training activities paid off. I've always had textbook delightful service here. Entrees are bland. I don't think they take chances with them as much as their appetizers.Their burgers are gigantic and pretty much delicious. Finishing a burger meal is sickening. Portion control, mother fuckers!
(3)a v.
Great for a late night dinner. Really big portions so you're always stuffed by the time you leave. And the cheesecakes! So many to choose from but I believe the classic is always the best way to go, although they should maybe have one or two more sugar free desserts.
(4)Jeff P.
When I was growing up in Plainview, when we said we were going to "the mall," we meant Walt Whitman. Back then the mall was kinda dumpy with Macy's where Bloomingdale's is now and A & S where Macy's is now and there was a McCrory's in between before it burned down. The only place to eat was a crappy Burger King or you could score some candy at Chez Chocolat or a cookie at some cookie place. Now, there are plenty of places to eat including this Cheesecake Factory where the Century's Whitman movie theater stood for a long ass time. When my mother asked what I was in the mood for for lunch, I could not make up my mind. Maybe it was jet lag, maybe it was just my general indecisiveness. So, I picked here since there menu has 42,378 selections on it. I was surprised that the place was not more packed at 12:30 on a Friday. Happily surprised. It was also one of the smallest Cheesecake Factory's I think I have even been it. The room is fairly unimaginative with all the tables in straight rows. Our server was very friendly and informative but she disappeared when I was aching for a refill on my Diet Coke. The food was Cheesecake Factory food . . . . large heaps of mediocre food at a decent price.
(3)Q L.
Ate here 3 times. Ordered the same salad each time. Each time it was different. Do they just make it up as they go along?
(3)Shawn F.
Waitstaff is friendly, menu is extremely large with a lot of enchanting choices, very affordable pricing, service is fast, and the food is pretty good. One caveat though, I was delighted to enter the bathroom and find paper towels and water all over the floor, also.. there was a honey nut cheerio in the urinal, how did it get there? I'll leave that for you to ponder.
(3)Frank M.
Huge selection/menu. Something for everyone's taste. Food is very tasty. Some hits , some misses. Ask the wait staff what is good. Very crowded.
(4)Kelly H.
Love the menu and the food, but the wait to be seated is ALWAYS way to long....even on weeknights. Sometimes I will change my plans to go to another restaurant because of the dreadful wait. 4 stars for the food, menu, and waitress service!!
(4)Susan M.
I frequent Cheesecake Factory often, eat in and take out. The last time we did takeout my family and I were very disappointed in the salads and one of the main dishes was incorrect. I generally never complain and let things go, but this time I decided to go back to the restaurant with my receipt and ask for a manager. Well not only did he compensate me for all the food but generously rounded up for my trouble. What incredible customer service!! We will definitely return soon.
(5)Dori D.
Love the cheesecakes!!! Went for brunch and the ricotta pancakes were yummy.
(4)Matt K.
yeaaaaa buddddy good place right here! never get itailian food here stick wit the solids like burger. i forgot which one is got but i swear it had mac sauce on it man that thing was good! and huge! the cheesecake is amazing no doubt about it! every flavor is good i think! for apps i recommend ummm they are like buffalo wing triangles but inside of the triangle is the buffalo meat mmmm so good like a fried buffalo chicken stuffed ravioli yeaaaaaa man the best experience i had was on a cold september night we sat outside and there was only another couple sitting outside. really nice around like 9pm it was chilly but the outdoor heaters made it perfect !!!!! it was very bust inside but outside was fabulous. the waitress was very nice and quickly replaced my stale fries that were standing under a hot lamp with a new piping hot plate of fries!
(5)Heather C.
I was here for lunch, and my experience far exceeded my expectations. We were seated right away, and the waitress came over very quickly to tell us the specials and take our drink orders as well as give us free bread (the brown bread- whole grain, pumpernickel?? i don't know what it is, but it was delicious). We all ordered lunch specials, and for $11 we got these enormous salads with the best dressings I've had in a long time. I ordered the Santa Fe, which had a peanut cilantro dressing and my friend had the Asian salad which came with a plum dressing. We also had the spinach dip as an appetizer and it was garlicky and oniony and not too heavy, and the chips that came with it were warm and addictive. Everything was so good and we left with plenty of leftovers. Also, the service was really on point and any time we needed refills for drinks or napkins, the waitress was really polite and did a great job. I wish there were locations closer to the city because this place is so good. I definitely recommend it especially for lunch.
(5)Scott K.
A good place for drinks and dessert, the food is not exactly what I would call heart and/or stomach friendly. I usually regret eating meals here.
(2)